id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72753	Näsi, Matti; Partanen, Kirsi; Laurinen, Pasi	Effects of expanding on the nutritive value of wheat bran in pig diets	1996	7	.pdf	application/pdf	3833	221	53	Nutrient digestibilities of wheat bran and expanded wheat bran computed by regression were 0.64, 0.67 for OM; 0.70, 0,70 for CP; 0.47, 0.63 for EE; 0.35, 0.40 for NDF and 0.01, 0,16 for ADF, respectively. The digestibilities of some nutrients calcu- lated by the regression equation were slightly higher in expanded wheat bran than in untreated bran, 2.6 %-units for OM, contributing to the enhancements of the constituents of EE 16.2, NDF 4 and ADF 15 %-units (Table 3).	cache/afs-72753.pdf	txt/afs-72753.txt