id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72862	Daly, Charles; Davis, Ruth	The biotechnology of lactic acid bacteria with emphasis on applications in food safety and human health	1998	15	.pdf	application/pdf	8544	512	51	Requirements forclinical studies of probiotic foods for functional and clinical use. The biotechnology of lactic add bacteria with emphasis on applications in food safety and human health Charles Daly and Ruth Davis Department ofMicrobiology and National Food Biotechnology Centre, University College, Cork, Ireland, e-mail: Dean.food@ucc.ie Fermentalion of various foodsluffs by lactic acid bacteria (LAB) is one of the oldest forms of bio- preservation practised by mankind.	cache/afs-72862.pdf	txt/afs-72862.txt