id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-72912	Riihonen, L.; Laine, J.; Kärkkäinen, T.	Storage properties and quality of meats deboned by different methods	1990	15	.pdf	application/pdf	5965	383	69	The colour intensity of the samples, which was measured by a diffusion method, ranged in beef samples between 20.0and 25.0 and in pork samples between 16.3 and 25.3. The changes of the pH values in pork samples were very similar to those in beef samples.	cache/afs-72912.pdf	txt/afs-72912.txt