id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-8007	Lehtonen, Heikki Sakari; Irz, Xavier	Impacts of reducing red meat consumption on agricultural production in Finland	2013	15	.pdf	application/pdf	8929	342	52	In fact, the simulated change in domestic GHG emissions due to reduced red meat production is even slightly positive (+1%; Fig. 10). AGRICULTURAL AND FOOD SCIENCE H. Lehtonen & X. Irz (2013) 22: 356–370 356 Impacts of reducing red meat consumption on agricultural production in Finland Heikki Lehtonen1 and Xavier Irz1 1)MTT Agrifood Research Finland/Economic Research, Latokartanonkaari 9 00790 Helsinki, Finland e-mail: heikki.lehtonen@mtt.fi This paper summarises the simulated effects on Finnish agricultural production and trade of a 20% decrease in Finn- ish demand for red meat (beef, pork, lamb).	cache/afs-8007.pdf	txt/afs-8007.txt