id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-8577	Tomovic, Vladimir Milo; Zlender, Bozidar Anton; Jokanović, Marija Radomir; Tomovic, Mila Svetozar; Sojic, Branislav Vladimir; Skaljac, Snezana Branko; Tasic, Tatjana Aleksandar; Ikonic, Predrag Mirko; Soso, Milena Mladen; Hromis, Nevena Miroslav	Technological quality and composition of the M. semimembranosus and M. longissimus dorsi from Large White and Landrace Pigs	2014	10	.pdf	application/pdf	7436	344	65	The results of this study are in accordance with the conclusion of Bendall and Swatland (1988), van Laack et al. (1994), Joo et al. (1999) and Joo et al. (2000a 2000b) that the initial and ultimate pH values were not always a reli- able predictor for ultimate pork quality and its relation to both color and WHC of pork muscle should be more care- fully investigated, although it is evident that pH values are significantly related to both colour and WHC (Table 2). Moreover, other param- eters like: electrical conductivity (Joo et al. 2000a, Lee et al. 2000) or impedance (Swatland 1995) help to identify defects in pork meat quality (Bendall and Swatland 1988, Honikel 1999).	cache/afs-8577.pdf	txt/afs-8577.txt