id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-91704	Baykalir, Yasin; Simsek, Ulku Gulcihan; Yilmaz, Okkes; Baykalir, Yasin	Age-related changes in egg yolk composition between conventional and organic table eggs	2020	11	.pdf	application/pdf	7339	377	61	Total levels of polyunsaturated fatty acid, omega-3, and ome- ga-6 are higher in organic eggs produced by younger hens. Vitamin K2 levels were higher in the organic eggs (0.23 mg g-1) than in eggs conventionally produced (0.17 mg g-1); however, α-tocopherol was higher in eggs produced conventionally (0.17 mg g-1) than in organic eggs (0.12 mg g-1).	cache/afs-91704.pdf	txt/afs-91704.txt