id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-91706	Stenberg, Elin; Karlsson, Anders ; Öghren, Camilla ; Arvidsson Segerkvist, Katarina; Stenberg, Elin	Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture	2020	10	.pdf	application/pdf	7421	364	64	AGRICULTURAL AND FOOD SCIENCE E. Stenberg et al. (2020) 29: 432–441 432 Carcass characteristics and meat quality attributes in lambs reared indoors, on cultivated pasture, or on semi-natural pasture Elin Stenberg1, Anders H. Karlsson1, Camilla Öhgren2 and Katarina Arvidsson-Segerkvist1 1Department of Animal Environment and Health, Swedish University of Agricultural Sciences, P.O. Box 234, SE-53223 Skara, Sweden 2RISE Research Institutes of Sweden, P.O. Box 5401, SE-40229 Gothenburg, Sweden. e-mail: elin.stenberg@slu.se This study evaluated the effects of different lamb production systems on live weight gain (LWG), carcass quality and meat quality. It has also been shown that feedstuffs and feeding regime can also affect lamb meat quality (Watkins et al. 2013).	cache/afs-91706.pdf	txt/afs-91706.txt