id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-94993	Perttilä, Sini; Jalava, Taina; Rinne, Marketta; Da Silva Viana, Gabriel; Valaja, Jarmo; Perttilä, Sini	Apparent and standardised ileal digestibility coefficients of amino acids in wheat, soybean meal and rapeseed meal for broilers	2021	11	.pdf	application/pdf	7058	329	56	Key words: poultry, digestibility, ingredient, endogenous secretion Introduction Feed formulation based on the ileal digestibility of amino acids is preferred compared to the apparent total di- gestibility of amino acids (Ravindran et al. 1999, Kadim et al. 2002). In this regard, digestibility of amino acids should be measured at the end of ileum where amino acids from feeds have been completely absorbed (Ten Doeschate et al. 1993, Ravindran et al. 1999).	cache/afs-94993.pdf	txt/afs-94993.txt