id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-97267	Białek, Małgorzata; Czauderna, Marian; Zaworski, Kamil; Czauderna, Marian	Diets enriched in fish and rapeseed oils, carnosic acid, and different chemical forms of selenium affect fatty acid profile in the periintestinal fat and indices of nutritional properties of selected tissues of lambs	2020	15	.pdf	application/pdf	11404	438	50	The concentrations (µg g-1 PIF) of total cholesterol (TCh), tocopherols and MDA (ng g-1 PIF)1 and values of the PUFA peroxidation index (MDAindex) in the periintestinal fat (PIF) of lambs fed the control and experimental diets Item Additive – CA YSe + CA VISe + CA SEM p-value Group Control CA YSe-CA VISe-CA TCh 72.3c 42.7a 71.8c 53.9b 0.2 0.04 δ-tocopherol (δΤ) 1.48b 1.38b 1.17a 1.17a 0.01 0.02 γ-tocopherol (γΤ) 1.17b 1.17b 0.97a 0.95a 0.01 0.02 α-tocopherol (αΤ) 2.38a 2.45ab 3.20c 2.51b 0.02 0.03 α-tocopheryl acetate (αΤAc) 3.47a 4.50c 4.04b 3.81b 0.02 0.02 Σ(αΤ+αΤAc) 2 5.85a 6.95c 7.24c 6.32b 0.02 0.01 ΣTs 3 8.52a 9.48b 9.38b 8.42a 0.05 0.04 MDA, 5.08d 1.74a 4.50c 3.17b 0.04 0.02 MDAindex 4 0.106c 0.036a 0.080b 0.077b 0.002 0.03 Table 8. The experimental diets with YSe or VISe reduced sums of long-chain polyunsaturated FA in the PIF compared to the control and CA diets.	cache/afs-97267.pdf	txt/afs-97267.txt