id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
afs-97338	Demirok Soncu, Eda; Demirok Soncu, Eda	Protein oxidation and subsequent changes in chicken breast and thigh meats during long-term frozen storage	2020	10	.pdf	application/pdf	7544	321	57	Effect of thawing and cold storage on frozen chicken thigh meat quality by high-voltage electrostatic field. Results and discussion Evaluating the protein oxidation in chicken breast meat and chicken thigh meat The main pathway for protein carbonylation in meat is known as metal ion-catalyzed oxidation of side chains of some sensitive amino acids such as lysine, threonine, arginine and proline.	cache/afs-97338.pdf	txt/afs-97338.txt