id	sid	tid	token	lemma	pos
afs-5651	1	1	agricultural	agricultural	ADJ
afs-5651	1	2	and	and	CCONJ
afs-5651	1	3	food	food	NOUN
afs-5651	1	4	science	science	NOUN
afs-5651	1	5	in	in	ADP
afs-5651	1	6	finland	finland	PROPN
afs-5651	1	7	37	37	NUM
afs-5651	2	1	a	a	DET
afs-5651	2	2	g	g	NOUN
afs-5651	2	3	r	r	NOUN
afs-5651	2	4	i	i	NOUN
afs-5651	2	5	c	c	NOUN
afs-5651	2	6	u	u	NOUN
afs-5651	2	7	l	l	NOUN
afs-5651	2	8	t	t	NOUN
afs-5651	2	9	u	u	X
afs-5651	2	10	r	r	NOUN
afs-5651	2	11	a	a	PROPN
afs-5651	2	12	l	l	NOUN
afs-5651	2	13	a	a	DET
afs-5651	2	14	n	n	NOUN
afs-5651	3	1	d	d	NOUN
afs-5651	3	2	f	f	X
afs-5651	4	1	o	o	NOUN
afs-5651	4	2	o	o	X
afs-5651	5	1	d	d	X
afs-5651	5	2	s	s	X
afs-5651	5	3	c	c	NOUN
afs-5651	6	1	i	i	NOUN
afs-5651	6	2	e	e	PROPN
afs-5651	6	3	n	n	PROPN
afs-5651	6	4	c	c	NOUN
afs-5651	6	5	e	e	NOUN
afs-5651	6	6	i	i	PRON
afs-5651	6	7	n	n	VERB
afs-5651	6	8	f	f	NOUN
afs-5651	6	9	i	i	PRON
afs-5651	6	10	n	n	VERB
afs-5651	6	11	l	l	NOUN
afs-5651	6	12	a	a	PRON
afs-5651	6	13	n	n	NOUN
afs-5651	6	14	d	d	NOUN
afs-5651	6	15	vol	vol	NOUN
afs-5651	6	16	.	.	PROPN
afs-5651	6	17	9	9	NUM
afs-5651	6	18	(	(	PUNCT
afs-5651	6	19	2000	2000	NUM
afs-5651	6	20	):	):	PUNCT
afs-5651	6	21	37–48	37–48	NUM
afs-5651	6	22	.	.	PUNCT
afs-5651	7	1	use	use	NOUN
afs-5651	7	2	of	of	ADP
afs-5651	7	3	inoculated	inoculate	VERB
afs-5651	7	4	lactic	lactic	ADJ
afs-5651	7	5	acid	acid	NOUN
afs-5651	7	6	bacteria	bacteria	NOUN
afs-5651	7	7	in	in	ADP
afs-5651	7	8	fermenting	ferment	VERB
afs-5651	7	9	sour	sour	ADJ
afs-5651	7	10	cabbage	cabbage	PROPN
afs-5651	7	11	esko	esko	PROPN
afs-5651	7	12	petäjä	petäjä	PROPN
afs-5651	7	13	,	,	PUNCT
afs-5651	7	14	päivi	päivi	NOUN
afs-5651	7	15	myllyniemi	myllyniemi	PROPN
afs-5651	7	16	,	,	PUNCT
afs-5651	7	17	pasi	pasi	NOUN
afs-5651	7	18	petäjä	petäjä	VERB
afs-5651	7	19	department	department	PROPN
afs-5651	7	20	of	of	ADP
afs-5651	7	21	food	food	NOUN
afs-5651	7	22	technology	technology	NOUN
afs-5651	7	23	,	,	PUNCT
afs-5651	7	24	meat	meat	NOUN
afs-5651	7	25	section	section	NOUN
afs-5651	7	26	,	,	PUNCT
afs-5651	7	27	po	po	PROPN
afs-5651	7	28	box	box	PROPN
afs-5651	7	29	27	27	NUM
afs-5651	7	30	,	,	PUNCT
afs-5651	7	31	fin-00014	fin-00014	NOUN
afs-5651	7	32	university	university	PROPN
afs-5651	7	33	of	of	ADP
afs-5651	7	34	helsinki	helsinki	PROPN
afs-5651	7	35	,	,	PUNCT
afs-5651	7	36	finland	finland	PROPN
afs-5651	7	37	,	,	PUNCT
afs-5651	7	38	e	e	NOUN
afs-5651	7	39	-	-	NOUN
afs-5651	7	40	mail	mail	NOUN
afs-5651	7	41	:	:	PUNCT
afs-5651	7	42	esko.petaja@helsinki.fi	esko.petaja@helsinki.fi	ADJ
afs-5651	7	43	velimatti	velimatti	ADJ
afs-5651	7	44	ollilainen	ollilainen	NOUN
afs-5651	7	45	,	,	PUNCT
afs-5651	7	46	vieno	vieno	PROPN
afs-5651	7	47	piironen	piironen	PROPN
afs-5651	7	48	department	department	PROPN
afs-5651	7	49	of	of	ADP
afs-5651	7	50	applied	apply	VERB
afs-5651	7	51	chemistry	chemistry	NOUN
afs-5651	7	52	and	and	CCONJ
afs-5651	7	53	microbiology	microbiology	NOUN
afs-5651	7	54	,	,	PUNCT
afs-5651	7	55	food	food	NOUN
afs-5651	7	56	chemistry	chemistry	NOUN
afs-5651	7	57	,	,	PUNCT
afs-5651	7	58	po	po	PROPN
afs-5651	7	59	box	box	PROPN
afs-5651	7	60	27	27	NUM
afs-5651	7	61	,	,	PUNCT
afs-5651	7	62	fin-00014	fin-00014	NOUN
afs-5651	7	63	university	university	PROPN
afs-5651	7	64	of	of	ADP
afs-5651	7	65	helsinki	helsinki	PROPN
afs-5651	7	66	,	,	PUNCT
afs-5651	7	67	finland	finland	PROPN
afs-5651	7	68	fermentation	fermentation	NOUN
afs-5651	7	69	of	of	ADP
afs-5651	7	70	sour	sour	ADJ
afs-5651	7	71	vegetables	vegetable	NOUN
afs-5651	7	72	has	have	AUX
afs-5651	7	73	to	to	ADP
afs-5651	7	74	date	date	NOUN
afs-5651	7	75	occurred	occur	VERB
afs-5651	7	76	through	through	ADP
afs-5651	7	77	the	the	DET
afs-5651	7	78	use	use	NOUN
afs-5651	7	79	of	of	ADP
afs-5651	7	80	lactic	lactic	ADJ
afs-5651	7	81	acid	acid	NOUN
afs-5651	7	82	bacteria	bacteria	NOUN
afs-5651	7	83	(	(	PUNCT
afs-5651	7	84	lab	lab	NOUN
afs-5651	7	85	)	)	PUNCT
afs-5651	7	86	naturally	naturally	ADV
afs-5651	7	87	present	present	ADJ
afs-5651	7	88	in	in	ADP
afs-5651	7	89	vegetables	vegetable	NOUN
afs-5651	7	90	.	.	PUNCT
afs-5651	8	1	the	the	DET
afs-5651	8	2	present	present	ADJ
afs-5651	8	3	article	article	NOUN
afs-5651	8	4	deals	deal	VERB
afs-5651	8	5	with	with	ADP
afs-5651	8	6	preliminary	preliminary	ADJ
afs-5651	8	7	studies	study	NOUN
afs-5651	8	8	on	on	ADP
afs-5651	8	9	the	the	DET
afs-5651	8	10	effects	effect	NOUN
afs-5651	8	11	of	of	ADP
afs-5651	8	12	some	some	DET
afs-5651	8	13	lab	lab	NOUN
afs-5651	8	14	inocula	inocula	NOUN
afs-5651	8	15	(	(	PUNCT
afs-5651	8	16	lactobacillus	lactobacillus	NOUN
afs-5651	8	17	alimentarius	alimentarius	NOUN
afs-5651	8	18	or	or	CCONJ
afs-5651	8	19	pediococcus	pediococcus	ADJ
afs-5651	8	20	pentosaceus	pentosaceus	NOUN
afs-5651	8	21	)	)	PUNCT
afs-5651	8	22	on	on	ADP
afs-5651	8	23	fermenting	ferment	VERB
afs-5651	8	24	sour	sour	ADJ
afs-5651	8	25	cabbage	cabbage	NOUN
afs-5651	8	26	.	.	PUNCT
afs-5651	9	1	the	the	DET
afs-5651	9	2	effect	effect	NOUN
afs-5651	9	3	of	of	ADP
afs-5651	9	4	lab	lab	NOUN
afs-5651	9	5	on	on	ADP
afs-5651	9	6	yeast	yeast	NOUN
afs-5651	9	7	growth	growth	NOUN
afs-5651	9	8	,	,	PUNCT
afs-5651	9	9	a	a	DET
afs-5651	9	10	problem	problem	NOUN
afs-5651	9	11	in	in	ADP
afs-5651	9	12	sour	sour	ADJ
afs-5651	9	13	vegetables	vegetable	NOUN
afs-5651	9	14	,	,	PUNCT
afs-5651	9	15	was	be	AUX
afs-5651	9	16	also	also	ADV
afs-5651	9	17	studied	study	VERB
afs-5651	9	18	through	through	ADP
afs-5651	9	19	the	the	DET
afs-5651	9	20	use	use	NOUN
afs-5651	9	21	of	of	ADP
afs-5651	9	22	dual	dual	ADJ
afs-5651	9	23	yeast	yeast	NOUN
afs-5651	9	24	and	and	CCONJ
afs-5651	9	25	lab	lab	NOUN
afs-5651	9	26	inocula	inocula	NOUN
afs-5651	9	27	.	.	PUNCT
afs-5651	10	1	the	the	DET
afs-5651	10	2	ph	ph	NOUN
afs-5651	10	3	of	of	ADP
afs-5651	10	4	cabbage	cabbage	NOUN
afs-5651	10	5	juice	juice	NOUN
afs-5651	10	6	decreased	decrease	VERB
afs-5651	10	7	to	to	ADP
afs-5651	10	8	levels	level	NOUN
afs-5651	10	9	under	under	ADP
afs-5651	10	10	ph	ph	NOUN
afs-5651	10	11	4	4	NUM
afs-5651	10	12	during	during	ADP
afs-5651	10	13	the	the	DET
afs-5651	10	14	first	first	ADJ
afs-5651	10	15	10	10	NUM
afs-5651	10	16	days	day	NOUN
afs-5651	10	17	of	of	ADP
afs-5651	10	18	fermentation	fermentation	NOUN
afs-5651	10	19	,	,	PUNCT
afs-5651	10	20	which	which	PRON
afs-5651	10	21	is	be	AUX
afs-5651	10	22	near	near	ADP
afs-5651	10	23	the	the	DET
afs-5651	10	24	final	final	ADJ
afs-5651	10	25	values	value	NOUN
afs-5651	10	26	,	,	PUNCT
afs-5651	10	27	pediococci	pediococci	NOUN
afs-5651	10	28	decreasing	decrease	VERB
afs-5651	10	29	the	the	DET
afs-5651	10	30	ph	ph	NOUN
afs-5651	10	31	to	to	ADP
afs-5651	10	32	the	the	DET
afs-5651	10	33	lowest	low	ADJ
afs-5651	10	34	values	value	NOUN
afs-5651	10	35	.	.	PUNCT
afs-5651	11	1	the	the	DET
afs-5651	11	2	lab	lab	NOUN
afs-5651	11	3	count	count	NOUN
afs-5651	11	4	in	in	ADP
afs-5651	11	5	inoculated	inoculate	VERB
afs-5651	11	6	cabbages	cabbage	NOUN
afs-5651	11	7	increased	increase	VERB
afs-5651	11	8	by	by	ADP
afs-5651	11	9	0.5–2.0	0.5–2.0	X
afs-5651	11	10	log	log	PROPN
afs-5651	11	11	cfu	cfu	PROPN
afs-5651	11	12	(	(	PUNCT
afs-5651	11	13	colony	colony	NOUN
afs-5651	11	14	forming	form	VERB
afs-5651	11	15	unit	unit	NOUN
afs-5651	11	16	)	)	PUNCT
afs-5651	11	17	/g	/g	PUNCT
afs-5651	11	18	during	during	ADP
afs-5651	11	19	the	the	DET
afs-5651	11	20	first	first	ADJ
afs-5651	11	21	10	10	NUM
afs-5651	11	22	days	day	NOUN
afs-5651	11	23	of	of	ADP
afs-5651	11	24	fermentation	fermentation	NOUN
afs-5651	11	25	and	and	CCONJ
afs-5651	11	26	thereafter	thereafter	ADV
afs-5651	11	27	decreased	decrease	VERB
afs-5651	11	28	.	.	PUNCT
afs-5651	12	1	pediococci	pediococci	PROPN
afs-5651	12	2	formed	form	VERB
afs-5651	12	3	predominant	predominant	ADJ
afs-5651	12	4	part	part	NOUN
afs-5651	12	5	of	of	ADP
afs-5651	12	6	microbial	microbial	ADJ
afs-5651	12	7	flora	flora	NOUN
afs-5651	12	8	almost	almost	ADV
afs-5651	12	9	in	in	ADP
afs-5651	12	10	all	all	DET
afs-5651	12	11	experimental	experimental	ADJ
afs-5651	12	12	batches	batch	NOUN
afs-5651	12	13	.	.	PUNCT
afs-5651	13	1	in	in	ADP
afs-5651	13	2	cabbage	cabbage	NOUN
afs-5651	13	3	challenged	challenge	VERB
afs-5651	13	4	with	with	ADP
afs-5651	13	5	yeasts	yeast	NOUN
afs-5651	13	6	,	,	PUNCT
afs-5651	13	7	yeast	yeast	NOUN
afs-5651	13	8	counts	count	NOUN
afs-5651	13	9	rose	rise	VERB
afs-5651	13	10	only	only	ADV
afs-5651	13	11	when	when	SCONJ
afs-5651	13	12	the	the	DET
afs-5651	13	13	ph	ph	NOUN
afs-5651	13	14	was	be	AUX
afs-5651	13	15	<	<	X
afs-5651	13	16	3.5	3.5	NUM
afs-5651	13	17	.	.	PUNCT
afs-5651	14	1	yeasts	yeast	NOUN
afs-5651	14	2	appeared	appear	VERB
afs-5651	14	3	almost	almost	ADV
afs-5651	14	4	regularly	regularly	ADV
afs-5651	14	5	also	also	ADV
afs-5651	14	6	in	in	ADP
afs-5651	14	7	cabbages	cabbage	NOUN
afs-5651	14	8	inoculated	inoculate	VERB
afs-5651	14	9	only	only	ADV
afs-5651	14	10	with	with	ADP
afs-5651	14	11	lab	lab	NOUN
afs-5651	14	12	.	.	PUNCT
afs-5651	15	1	pediococci	pediococci	PROPN
afs-5651	15	2	fermented	ferment	VERB
afs-5651	15	3	cabbage	cabbage	NOUN
afs-5651	15	4	effectively	effectively	ADV
afs-5651	15	5	decreasing	decrease	VERB
afs-5651	15	6	the	the	DET
afs-5651	15	7	ph	ph	NOUN
afs-5651	15	8	to	to	PART
afs-5651	15	9	lower	low	ADJ
afs-5651	15	10	levels	level	NOUN
afs-5651	15	11	than	than	ADP
afs-5651	15	12	lactobacilli	lactobacilli	PROPN
afs-5651	15	13	or	or	CCONJ
afs-5651	15	14	natural	natural	ADJ
afs-5651	15	15	lab	lab	NOUN
afs-5651	15	16	.	.	PUNCT
afs-5651	16	1	however	however	ADV
afs-5651	16	2	,	,	PUNCT
afs-5651	16	3	too	too	ADV
afs-5651	16	4	strong	strong	ADJ
afs-5651	16	5	a	a	DET
afs-5651	16	6	decrease	decrease	NOUN
afs-5651	16	7	in	in	ADP
afs-5651	16	8	ph	ph	NOUN
afs-5651	16	9	may	may	AUX
afs-5651	16	10	result	result	VERB
afs-5651	16	11	in	in	ADP
afs-5651	16	12	a	a	DET
afs-5651	16	13	decrease	decrease	NOUN
afs-5651	16	14	of	of	ADP
afs-5651	16	15	lab	lab	NOUN
afs-5651	16	16	count	count	NOUN
afs-5651	16	17	which	which	PRON
afs-5651	16	18	may	may	AUX
afs-5651	16	19	subsequently	subsequently	ADV
afs-5651	16	20	lead	lead	VERB
afs-5651	16	21	to	to	ADP
afs-5651	16	22	yeast	yeast	NOUN
afs-5651	16	23	growth	growth	NOUN
afs-5651	16	24	.	.	PUNCT
afs-5651	17	1	the	the	DET
afs-5651	17	2	yeast	yeast	NOUN
afs-5651	17	3	problem	problem	NOUN
afs-5651	17	4	could	could	AUX
afs-5651	17	5	not	not	PART
afs-5651	17	6	be	be	AUX
afs-5651	17	7	solved	solve	VERB
afs-5651	17	8	with	with	ADP
afs-5651	17	9	the	the	DET
afs-5651	17	10	lab	lab	NOUN
afs-5651	17	11	inocula	inoculum	NOUN
afs-5651	17	12	used	use	VERB
afs-5651	17	13	in	in	ADP
afs-5651	17	14	our	our	PRON
afs-5651	17	15	study	study	NOUN
afs-5651	17	16	.	.	PUNCT
afs-5651	18	1	key	key	ADJ
afs-5651	18	2	words	word	NOUN
afs-5651	18	3	:	:	PUNCT
afs-5651	18	4	fermented	ferment	VERB
afs-5651	18	5	foods	food	NOUN
afs-5651	18	6	,	,	PUNCT
afs-5651	18	7	sauerkraut	sauerkraut	NOUN
afs-5651	18	8	,	,	PUNCT
afs-5651	18	9	vegetables	vegetable	NOUN
afs-5651	18	10	introduction	introduction	NOUN
afs-5651	18	11	souring	souring	NOUN
afs-5651	18	12	is	be	AUX
afs-5651	18	13	a	a	DET
afs-5651	18	14	proven	prove	VERB
afs-5651	18	15	method	method	NOUN
afs-5651	18	16	for	for	ADP
afs-5651	18	17	preparing	prepare	VERB
afs-5651	18	18	vegetables	vegetable	NOUN
afs-5651	18	19	as	as	ADP
afs-5651	18	20	food	food	NOUN
afs-5651	18	21	in	in	ADP
afs-5651	18	22	many	many	ADJ
afs-5651	18	23	areas	area	NOUN
afs-5651	18	24	of	of	ADP
afs-5651	18	25	the	the	DET
afs-5651	18	26	world	world	NOUN
afs-5651	18	27	.	.	PUNCT
afs-5651	19	1	acidification	acidification	NOUN
afs-5651	19	2	can	can	AUX
afs-5651	19	3	be	be	AUX
afs-5651	19	4	carried	carry	VERB
afs-5651	19	5	out	out	ADP
afs-5651	19	6	through	through	ADP
afs-5651	19	7	the	the	DET
afs-5651	19	8	use	use	NOUN
afs-5651	19	9	of	of	ADP
afs-5651	19	10	organic	organic	ADJ
afs-5651	19	11	acids	acid	NOUN
afs-5651	19	12	or	or	CCONJ
afs-5651	19	13	by	by	ADP
afs-5651	19	14	fermentation	fermentation	NOUN
afs-5651	19	15	,	,	PUNCT
afs-5651	19	16	which	which	PRON
afs-5651	19	17	is	be	AUX
afs-5651	19	18	the	the	DET
afs-5651	19	19	©	©	PROPN
afs-5651	19	20	agricultural	agricultural	ADJ
afs-5651	19	21	and	and	CCONJ
afs-5651	19	22	food	food	NOUN
afs-5651	19	23	science	science	NOUN
afs-5651	19	24	in	in	ADP
afs-5651	19	25	finland	finland	PROPN
afs-5651	19	26	manuscript	manuscript	NOUN
afs-5651	19	27	received	receive	VERB
afs-5651	19	28	june	june	PROPN
afs-5651	19	29	1999	1999	NUM
afs-5651	20	1	a	a	DET
afs-5651	20	2	g	g	NOUN
afs-5651	20	3	r	r	NOUN
afs-5651	21	1	i	i	NOUN
afs-5651	21	2	c	c	NOUN
afs-5651	21	3	u	u	NOUN
afs-5651	21	4	l	l	NOUN
afs-5651	21	5	t	t	NOUN
afs-5651	21	6	u	u	X
afs-5651	21	7	r	r	NOUN
afs-5651	21	8	a	a	PROPN
afs-5651	21	9	l	l	NOUN
afs-5651	21	10	a	a	DET
afs-5651	21	11	n	n	NOUN
afs-5651	22	1	d	d	NOUN
afs-5651	22	2	f	f	X
afs-5651	23	1	o	o	NOUN
afs-5651	23	2	o	o	X
afs-5651	24	1	d	d	X
afs-5651	24	2	s	s	X
afs-5651	24	3	c	c	NOUN
afs-5651	25	1	i	i	NOUN
afs-5651	25	2	e	e	PROPN
afs-5651	25	3	n	n	PROPN
afs-5651	25	4	c	c	NOUN
afs-5651	25	5	e	e	NOUN
afs-5651	25	6	i	i	PRON
afs-5651	25	7	n	n	VERB
afs-5651	25	8	f	f	NOUN
afs-5651	25	9	i	i	PRON
afs-5651	25	10	n	n	VERB
afs-5651	25	11	l	l	NOUN
afs-5651	25	12	a	a	PRON
afs-5651	25	13	n	n	NOUN
afs-5651	25	14	d	d	NOUN
afs-5651	25	15	vol	vol	NOUN
afs-5651	25	16	.	.	PROPN
afs-5651	25	17	9	9	NUM
afs-5651	25	18	(	(	PUNCT
afs-5651	25	19	2000	2000	NUM
afs-5651	25	20	):	):	PUNCT
afs-5651	25	21	37–48	37–48	NUM
afs-5651	25	22	.	.	PUNCT
afs-5651	26	1	original	original	ADJ
afs-5651	26	2	method	method	NOUN
afs-5651	26	3	for	for	ADP
afs-5651	26	4	preparing	prepare	VERB
afs-5651	26	5	sour	sour	ADJ
afs-5651	26	6	vegetables	vegetable	NOUN
afs-5651	26	7	.	.	PUNCT
afs-5651	27	1	natural	natural	ADJ
afs-5651	27	2	lactic	lactic	ADJ
afs-5651	27	3	acid	acid	NOUN
afs-5651	27	4	bacterial	bacterial	ADJ
afs-5651	27	5	(	(	PUNCT
afs-5651	27	6	lab	lab	NOUN
afs-5651	27	7	)	)	PUNCT
afs-5651	27	8	flora	flora	NOUN
afs-5651	27	9	ferment	ferment	VERB
afs-5651	27	10	the	the	DET
afs-5651	27	11	sugars	sugar	NOUN
afs-5651	27	12	in	in	ADP
afs-5651	27	13	vegetables	vegetable	NOUN
afs-5651	27	14	to	to	ADP
afs-5651	27	15	lactic	lactic	ADJ
afs-5651	27	16	acid	acid	NOUN
afs-5651	27	17	and	and	CCONJ
afs-5651	27	18	small	small	ADJ
afs-5651	27	19	amounts	amount	NOUN
afs-5651	27	20	of	of	ADP
afs-5651	27	21	other	other	ADJ
afs-5651	27	22	organic	organic	ADJ
afs-5651	27	23	acids	acid	NOUN
afs-5651	27	24	.	.	PUNCT
afs-5651	28	1	salting	salt	VERB
afs-5651	28	2	vegetables	vegetable	NOUN
afs-5651	28	3	before	before	ADP
afs-5651	28	4	fermentation	fermentation	NOUN
afs-5651	28	5	and	and	CCONJ
afs-5651	28	6	acid	acid	NOUN
afs-5651	28	7	production	production	NOUN
afs-5651	28	8	by	by	ADP
afs-5651	28	9	lab	lab	NOUN
afs-5651	28	10	aids	aids	PROPN
afs-5651	28	11	lab	lab	NOUN
afs-5651	28	12	in	in	ADP
afs-5651	28	13	growing	grow	VERB
afs-5651	28	14	over	over	ADP
afs-5651	28	15	other	other	ADJ
afs-5651	28	16	bacteria	bacteria	NOUN
afs-5651	28	17	and	and	CCONJ
afs-5651	28	18	becoming	become	VERB
afs-5651	28	19	predominant	predominant	ADJ
afs-5651	28	20	microbes	microbe	NOUN
afs-5651	28	21	of	of	ADP
afs-5651	28	22	the	the	DET
afs-5651	28	23	flomailto:esko.petaja@helsinki.fi	flomailto:esko.petaja@helsinki.fi	PROPN
afs-5651	28	24	38	38	NUM
afs-5651	28	25	a	a	DET
afs-5651	28	26	g	g	NOUN
afs-5651	28	27	r	r	NOUN
afs-5651	29	1	i	i	NOUN
afs-5651	29	2	c	c	NOUN
afs-5651	29	3	u	u	NOUN
afs-5651	29	4	l	l	NOUN
afs-5651	29	5	t	t	NOUN
afs-5651	29	6	u	u	X
afs-5651	29	7	r	r	NOUN
afs-5651	29	8	a	a	PROPN
afs-5651	29	9	l	l	NOUN
afs-5651	29	10	a	a	DET
afs-5651	29	11	n	n	NOUN
afs-5651	30	1	d	d	NOUN
afs-5651	30	2	f	f	X
afs-5651	31	1	o	o	NOUN
afs-5651	31	2	o	o	X
afs-5651	32	1	d	d	X
afs-5651	32	2	s	s	X
afs-5651	32	3	c	c	NOUN
afs-5651	33	1	i	i	NOUN
afs-5651	33	2	e	e	PROPN
afs-5651	33	3	n	n	PROPN
afs-5651	33	4	c	c	NOUN
afs-5651	33	5	e	e	NOUN
afs-5651	33	6	i	i	PRON
afs-5651	33	7	n	n	VERB
afs-5651	33	8	f	f	NOUN
afs-5651	33	9	i	i	PRON
afs-5651	33	10	n	n	VERB
afs-5651	33	11	l	l	NOUN
afs-5651	33	12	a	a	PRON
afs-5651	33	13	n	n	NOUN
afs-5651	33	14	d	d	PROPN
afs-5651	33	15	petäjä	petäjä	PROPN
afs-5651	33	16	,	,	PUNCT
afs-5651	33	17	e.	e.	PROPN
afs-5651	33	18	et	et	PROPN
afs-5651	33	19	al	al	PROPN
afs-5651	33	20	.	.	PUNCT
afs-5651	34	1	some	some	DET
afs-5651	34	2	lactic	lactic	ADJ
afs-5651	34	3	acid	acid	NOUN
afs-5651	34	4	bacteria	bacteria	NOUN
afs-5651	34	5	inocula	inocula	VERB
afs-5651	34	6	in	in	ADP
afs-5651	34	7	fermenting	fermenting	NOUN
afs-5651	34	8	of	of	ADP
afs-5651	34	9	sour	sour	ADJ
afs-5651	34	10	cabbage	cabbage	PROPN
afs-5651	34	11	ra	ra	PROPN
afs-5651	34	12	.	.	PUNCT
afs-5651	35	1	the	the	DET
afs-5651	35	2	fermentation	fermentation	NOUN
afs-5651	35	3	temperature	temperature	NOUN
afs-5651	35	4	should	should	AUX
afs-5651	35	5	be	be	AUX
afs-5651	35	6	20	20	NUM
afs-5651	35	7	–	–	PUNCT
afs-5651	35	8	24	24	NUM
afs-5651	35	9	°	°	NOUN
afs-5651	35	10	c	c	NOUN
afs-5651	35	11	,	,	PUNCT
afs-5651	35	12	since	since	SCONJ
afs-5651	35	13	higher	high	ADJ
afs-5651	35	14	temperatures	temperature	NOUN
afs-5651	35	15	often	often	ADV
afs-5651	35	16	permit	permit	VERB
afs-5651	35	17	growth	growth	NOUN
afs-5651	35	18	of	of	ADP
afs-5651	35	19	undesirable	undesirable	ADJ
afs-5651	35	20	microbes	microbe	NOUN
afs-5651	35	21	(	(	PUNCT
afs-5651	35	22	icmfs	icmfs	PROPN
afs-5651	35	23	1980	1980	NUM
afs-5651	35	24	)	)	PUNCT
afs-5651	35	25	.	.	PUNCT
afs-5651	36	1	in	in	ADP
afs-5651	36	2	the	the	DET
afs-5651	36	3	first	first	ADJ
afs-5651	36	4	phase	phase	NOUN
afs-5651	36	5	of	of	ADP
afs-5651	36	6	natural	natural	ADJ
afs-5651	36	7	cabbage	cabbage	NOUN
afs-5651	36	8	fermentation	fermentation	NOUN
afs-5651	36	9	leuconostocs	leuconostoc	VERB
afs-5651	36	10	are	be	AUX
afs-5651	36	11	the	the	DET
afs-5651	36	12	main	main	ADJ
afs-5651	36	13	type	type	NOUN
afs-5651	36	14	of	of	ADP
afs-5651	36	15	lab	lab	NOUN
afs-5651	36	16	and	and	CCONJ
afs-5651	36	17	are	be	AUX
afs-5651	36	18	later	later	ADV
afs-5651	36	19	replaced	replace	VERB
afs-5651	36	20	by	by	ADP
afs-5651	36	21	lactobacilli	lactobacilli	PROPN
afs-5651	36	22	as	as	ADP
afs-5651	36	23	the	the	DET
afs-5651	36	24	predominant	predominant	ADJ
afs-5651	36	25	microbes	microbe	NOUN
afs-5651	36	26	of	of	ADP
afs-5651	36	27	the	the	DET
afs-5651	36	28	microbial	microbial	ADJ
afs-5651	36	29	flora	flora	NOUN
afs-5651	36	30	(	(	PUNCT
afs-5651	36	31	frazier	frazier	PROPN
afs-5651	36	32	1958	1958	NUM
afs-5651	36	33	,	,	PUNCT
afs-5651	36	34	vaughn	vaughn	PROPN
afs-5651	36	35	1985	1985	NUM
afs-5651	36	36	,	,	PUNCT
afs-5651	36	37	buckenhüskes	buckenhüske	NOUN
afs-5651	36	38	1997	1997	NUM
afs-5651	36	39	)	)	PUNCT
afs-5651	36	40	.	.	PUNCT
afs-5651	37	1	buckenhüskes	buckenhüske	NOUN
afs-5651	37	2	(	(	PUNCT
afs-5651	37	3	1993	1993	NUM
afs-5651	37	4	)	)	PUNCT
afs-5651	37	5	used	use	VERB
afs-5651	37	6	leuconostoc	leuconostoc	ADJ
afs-5651	37	7	mesenteroides	mesenteroide	NOUN
afs-5651	37	8	as	as	ADP
afs-5651	37	9	a	a	DET
afs-5651	37	10	starter	starter	ADJ
afs-5651	37	11	inoculum	inoculum	NOUN
afs-5651	37	12	in	in	ADP
afs-5651	37	13	sour	sour	ADJ
afs-5651	37	14	cabbage	cabbage	NOUN
afs-5651	37	15	fermentation	fermentation	NOUN
afs-5651	37	16	.	.	PUNCT
afs-5651	38	1	during	during	ADP
afs-5651	38	2	storage	storage	NOUN
afs-5651	38	3	leuconostocs	leuconostoc	NOUN
afs-5651	38	4	were	be	AUX
afs-5651	38	5	overgrown	overgrow	VERB
afs-5651	38	6	by	by	ADP
afs-5651	38	7	lactobacillus	lactobacillus	NOUN
afs-5651	38	8	plantarum	plantarum	NOUN
afs-5651	38	9	.	.	PUNCT
afs-5651	39	1	also	also	ADV
afs-5651	39	2	pediococci	pediococci	PROPN
afs-5651	39	3	have	have	AUX
afs-5651	39	4	been	be	AUX
afs-5651	39	5	shown	show	VERB
afs-5651	39	6	to	to	PART
afs-5651	39	7	replace	replace	VERB
afs-5651	39	8	leuconostocs	leuconostoc	NOUN
afs-5651	39	9	at	at	ADP
afs-5651	39	10	later	later	ADJ
afs-5651	39	11	stage	stage	NOUN
afs-5651	39	12	of	of	ADP
afs-5651	39	13	fermentation	fermentation	NOUN
afs-5651	39	14	(	(	PUNCT
afs-5651	39	15	icmfs	icmfs	PROPN
afs-5651	39	16	1980	1980	NUM
afs-5651	39	17	,	,	PUNCT
afs-5651	39	18	vaughn	vaughn	PROPN
afs-5651	39	19	1985	1985	NUM
afs-5651	39	20	)	)	PUNCT
afs-5651	39	21	.	.	PUNCT
afs-5651	40	1	delclos	delclos	PROPN
afs-5651	40	2	(	(	PUNCT
afs-5651	40	3	1992	1992	NUM
afs-5651	40	4	)	)	PUNCT
afs-5651	40	5	reports	report	VERB
afs-5651	40	6	that	that	SCONJ
afs-5651	40	7	mixed	mixed	ADJ
afs-5651	40	8	starter	starter	ADJ
afs-5651	40	9	culture	culture	NOUN
afs-5651	40	10	composed	compose	VERB
afs-5651	40	11	of	of	ADP
afs-5651	40	12	leuconostoc	leuconostoc	ADJ
afs-5651	40	13	mesenteroides	mesenteroide	NOUN
afs-5651	40	14	and	and	CCONJ
afs-5651	40	15	lactobacillus	lactobacillus	PROPN
afs-5651	40	16	pentosus	pentosus	NOUN
afs-5651	40	17	gave	give	VERB
afs-5651	40	18	the	the	DET
afs-5651	40	19	closest	close	ADJ
afs-5651	40	20	resemblance	resemblance	NOUN
afs-5651	40	21	to	to	ADP
afs-5651	40	22	the	the	DET
afs-5651	40	23	product	product	NOUN
afs-5651	40	24	obtained	obtain	VERB
afs-5651	40	25	following	follow	VERB
afs-5651	40	26	a	a	DET
afs-5651	40	27	natural	natural	ADJ
afs-5651	40	28	commercial	commercial	ADJ
afs-5651	40	29	fermentation	fermentation	NOUN
afs-5651	40	30	.	.	PUNCT
afs-5651	41	1	fermentation	fermentation	NOUN
afs-5651	41	2	of	of	ADP
afs-5651	41	3	sour	sour	ADJ
afs-5651	41	4	vegetables	vegetable	NOUN
afs-5651	41	5	has	have	AUX
afs-5651	41	6	to	to	ADP
afs-5651	41	7	date	date	NOUN
afs-5651	41	8	occurred	occur	VERB
afs-5651	41	9	through	through	ADP
afs-5651	41	10	the	the	DET
afs-5651	41	11	use	use	NOUN
afs-5651	41	12	of	of	ADP
afs-5651	41	13	lab	lab	NOUN
afs-5651	41	14	naturally	naturally	ADV
afs-5651	41	15	present	present	ADJ
afs-5651	41	16	in	in	ADP
afs-5651	41	17	vegetables	vegetable	NOUN
afs-5651	41	18	,	,	PUNCT
afs-5651	41	19	whereas	whereas	SCONJ
afs-5651	41	20	in	in	ADP
afs-5651	41	21	many	many	ADJ
afs-5651	41	22	foods	food	NOUN
afs-5651	41	23	,	,	PUNCT
afs-5651	41	24	especially	especially	ADV
afs-5651	41	25	in	in	ADP
afs-5651	41	26	milk	milk	NOUN
afs-5651	41	27	and	and	CCONJ
afs-5651	41	28	meat	meat	NOUN
afs-5651	41	29	products	product	NOUN
afs-5651	41	30	inoculation	inoculation	NOUN
afs-5651	41	31	of	of	ADP
afs-5651	41	32	specific	specific	ADJ
afs-5651	41	33	lab	lab	NOUN
afs-5651	41	34	strains	strain	NOUN
afs-5651	41	35	has	have	AUX
afs-5651	41	36	been	be	AUX
afs-5651	41	37	used	use	VERB
afs-5651	41	38	to	to	PART
afs-5651	41	39	improve	improve	VERB
afs-5651	41	40	quality	quality	NOUN
afs-5651	41	41	and	and	CCONJ
afs-5651	41	42	reproducibility	reproducibility	NOUN
afs-5651	41	43	.	.	PUNCT
afs-5651	42	1	the	the	DET
afs-5651	42	2	present	present	ADJ
afs-5651	42	3	paper	paper	NOUN
afs-5651	42	4	deals	deal	NOUN
afs-5651	42	5	with	with	ADP
afs-5651	42	6	the	the	DET
afs-5651	42	7	preliminary	preliminary	ADJ
afs-5651	42	8	studies	study	NOUN
afs-5651	42	9	in	in	ADP
afs-5651	42	10	which	which	PRON
afs-5651	42	11	the	the	DET
afs-5651	42	12	effects	effect	NOUN
afs-5651	42	13	of	of	ADP
afs-5651	42	14	different	different	ADJ
afs-5651	42	15	artificial	artificial	ADJ
afs-5651	42	16	inocula	inocula	NOUN
afs-5651	42	17	on	on	ADP
afs-5651	42	18	fermenting	ferment	VERB
afs-5651	42	19	sour	sour	ADJ
afs-5651	42	20	cabbage	cabbage	NOUN
afs-5651	42	21	are	be	AUX
afs-5651	42	22	examined	examine	VERB
afs-5651	42	23	.	.	PUNCT
afs-5651	43	1	the	the	DET
afs-5651	43	2	effect	effect	NOUN
afs-5651	43	3	of	of	ADP
afs-5651	43	4	lab	lab	NOUN
afs-5651	43	5	on	on	ADP
afs-5651	43	6	yeast	yeast	NOUN
afs-5651	43	7	growth	growth	NOUN
afs-5651	43	8	,	,	PUNCT
afs-5651	43	9	a	a	DET
afs-5651	43	10	problem	problem	NOUN
afs-5651	43	11	in	in	ADP
afs-5651	43	12	sour	sour	ADJ
afs-5651	43	13	vegetables	vegetable	NOUN
afs-5651	43	14	,	,	PUNCT
afs-5651	43	15	was	be	AUX
afs-5651	43	16	also	also	ADV
afs-5651	43	17	studied	study	VERB
afs-5651	43	18	through	through	ADP
afs-5651	43	19	the	the	DET
afs-5651	43	20	use	use	NOUN
afs-5651	43	21	of	of	ADP
afs-5651	43	22	dual	dual	ADJ
afs-5651	43	23	yeast	yeast	NOUN
afs-5651	43	24	and	and	CCONJ
afs-5651	43	25	lab	lab	NOUN
afs-5651	43	26	inocula	inocula	NOUN
afs-5651	43	27	.	.	PUNCT
afs-5651	44	1	material	material	NOUN
afs-5651	44	2	and	and	CCONJ
afs-5651	44	3	methods	method	NOUN
afs-5651	44	4	preparation	preparation	NOUN
afs-5651	44	5	of	of	ADP
afs-5651	44	6	sour	sour	ADJ
afs-5651	44	7	cabbage	cabbage	NOUN
afs-5651	44	8	the	the	DET
afs-5651	44	9	sour	sour	ADJ
afs-5651	44	10	cabbage	cabbage	NOUN
afs-5651	44	11	was	be	AUX
afs-5651	44	12	prepared	prepare	VERB
afs-5651	44	13	using	use	VERB
afs-5651	44	14	12	12	NUM
afs-5651	44	15	kg	kg	NOUN
afs-5651	44	16	cabbage	cabbage	NOUN
afs-5651	44	17	,	,	PUNCT
afs-5651	44	18	2	2	NUM
afs-5651	44	19	kg	kg	NOUN
afs-5651	44	20	carrots	carrot	NOUN
afs-5651	44	21	,	,	PUNCT
afs-5651	44	22	0.7	0.7	NUM
afs-5651	44	23	kg	kg	NOUN
afs-5651	44	24	onions	onion	NOUN
afs-5651	44	25	,	,	PUNCT
afs-5651	44	26	0.2	0.2	NUM
afs-5651	44	27	kg	kg	NOUN
afs-5651	44	28	salt	salt	NOUN
afs-5651	44	29	and	and	CCONJ
afs-5651	44	30	0.1	0.1	NUM
afs-5651	44	31	kg	kg	NOUN
afs-5651	44	32	garlic	garlic	NOUN
afs-5651	44	33	.	.	PUNCT
afs-5651	45	1	cabbage	cabbage	NOUN
afs-5651	45	2	(	(	PUNCT
afs-5651	45	3	the	the	DET
afs-5651	45	4	race	race	NOUN
afs-5651	45	5	:	:	PUNCT
afs-5651	45	6	rinda	rinda	NOUN
afs-5651	45	7	)	)	PUNCT
afs-5651	45	8	originated	originate	VERB
afs-5651	45	9	from	from	ADP
afs-5651	45	10	the	the	DET
afs-5651	45	11	same	same	ADJ
afs-5651	45	12	batch	batch	NOUN
afs-5651	45	13	.	.	PUNCT
afs-5651	46	1	cabbage	cabbage	NOUN
afs-5651	46	2	was	be	AUX
afs-5651	46	3	sliced	slice	VERB
afs-5651	46	4	with	with	ADP
afs-5651	46	5	a	a	DET
afs-5651	46	6	cutter	cutter	NOUN
afs-5651	46	7	(	(	PUNCT
afs-5651	46	8	seydelman	seydelman	NOUN
afs-5651	46	9	rasant	rasant	PROPN
afs-5651	46	10	40	40	NUM
afs-5651	46	11	;	;	PUNCT
afs-5651	46	12	seydelman	seydelman	PROPN
afs-5651	46	13	gmbh	gmbh	PROPN
afs-5651	46	14	,	,	PUNCT
afs-5651	46	15	germany	germany	PROPN
afs-5651	46	16	)	)	PUNCT
afs-5651	46	17	into	into	ADP
afs-5651	46	18	strips	strip	NOUN
afs-5651	46	19	5	5	NUM
afs-5651	46	20	mm	mm	NOUN
afs-5651	46	21	in	in	ADP
afs-5651	46	22	width	width	NOUN
afs-5651	46	23	.	.	PUNCT
afs-5651	47	1	carrots	carrot	NOUN
afs-5651	47	2	and	and	CCONJ
afs-5651	47	3	onions	onion	NOUN
afs-5651	47	4	were	be	AUX
afs-5651	47	5	sliced	slice	VERB
afs-5651	47	6	with	with	ADP
afs-5651	47	7	a	a	DET
afs-5651	47	8	vegetable	vegetable	NOUN
afs-5651	47	9	cutter	cutter	NOUN
afs-5651	47	10	(	(	PUNCT
afs-5651	47	11	hälde	hälde	ADV
afs-5651	47	12	rg	rg	PROPN
afs-5651	47	13	7	7	NUM
afs-5651	47	14	,	,	PUNCT
afs-5651	47	15	metos	metos	NOUN
afs-5651	47	16	,	,	PUNCT
afs-5651	47	17	finland	finland	PROPN
afs-5651	47	18	)	)	PUNCT
afs-5651	47	19	into	into	ADP
afs-5651	47	20	strips	strip	NOUN
afs-5651	47	21	5	5	NUM
afs-5651	47	22	mm	mm	NOUN
afs-5651	47	23	in	in	ADP
afs-5651	47	24	diameter	diameter	NOUN
afs-5651	47	25	,	,	PUNCT
afs-5651	47	26	and	and	CCONJ
afs-5651	47	27	garlic	garlic	NOUN
afs-5651	47	28	was	be	AUX
afs-5651	47	29	cut	cut	VERB
afs-5651	47	30	with	with	ADP
afs-5651	47	31	a	a	DET
afs-5651	47	32	knife	knife	NOUN
afs-5651	47	33	into	into	ADP
afs-5651	47	34	small	small	ADJ
afs-5651	47	35	pieces	piece	NOUN
afs-5651	47	36	.	.	PUNCT
afs-5651	48	1	the	the	DET
afs-5651	48	2	raw	raw	ADJ
afs-5651	48	3	materials	material	NOUN
afs-5651	48	4	were	be	AUX
afs-5651	48	5	mixed	mix	VERB
afs-5651	48	6	and	and	CCONJ
afs-5651	48	7	placed	place	VERB
afs-5651	48	8	in	in	ADP
afs-5651	48	9	15	15	NUM
afs-5651	48	10	-	-	PUNCT
afs-5651	48	11	kg	kg	NOUN
afs-5651	48	12	plastic	plastic	NOUN
afs-5651	48	13	pot	pot	NOUN
afs-5651	48	14	by	by	ADP
afs-5651	48	15	layers	layer	NOUN
afs-5651	48	16	,	,	PUNCT
afs-5651	48	17	adding	add	VERB
afs-5651	48	18	salt	salt	NOUN
afs-5651	48	19	after	after	ADP
afs-5651	48	20	each	each	DET
afs-5651	48	21	layer	layer	NOUN
afs-5651	48	22	.	.	PUNCT
afs-5651	49	1	an	an	DET
afs-5651	49	2	additional	additional	ADJ
afs-5651	49	3	1.5	1.5	NUM
afs-5651	49	4	l	l	NOUN
afs-5651	49	5	of	of	ADP
afs-5651	49	6	water	water	NOUN
afs-5651	49	7	with	with	ADP
afs-5651	49	8	bacterial	bacterial	ADJ
afs-5651	49	9	inoculum	inoculum	NOUN
afs-5651	49	10	were	be	AUX
afs-5651	49	11	added	add	VERB
afs-5651	49	12	after	after	ADP
afs-5651	49	13	the	the	DET
afs-5651	49	14	last	last	ADJ
afs-5651	49	15	2	2	NUM
afs-5651	49	16	layers	layer	NOUN
afs-5651	49	17	.	.	PUNCT
afs-5651	50	1	the	the	DET
afs-5651	50	2	experimental	experimental	ADJ
afs-5651	50	3	batches	batch	NOUN
afs-5651	50	4	were	be	AUX
afs-5651	50	5	closed	close	VERB
afs-5651	50	6	tightly	tightly	ADV
afs-5651	50	7	,	,	PUNCT
afs-5651	50	8	kept	keep	VERB
afs-5651	50	9	at	at	ADP
afs-5651	50	10	22	22	NUM
afs-5651	50	11	°	°	ADP
afs-5651	50	12	c	c	NOUN
afs-5651	50	13	for	for	ADP
afs-5651	50	14	7	7	NUM
afs-5651	50	15	days	day	NOUN
afs-5651	50	16	and	and	CCONJ
afs-5651	50	17	thereafter	thereafter	ADV
afs-5651	50	18	at	at	ADP
afs-5651	50	19	6–7	6–7	NUM
afs-5651	50	20	°	°	ADP
afs-5651	50	21	c	c	NOUN
afs-5651	50	22	for	for	ADP
afs-5651	50	23	5	5	NUM
afs-5651	50	24	months	month	NOUN
afs-5651	50	25	.	.	PUNCT
afs-5651	51	1	the	the	DET
afs-5651	51	2	sour	sour	ADJ
afs-5651	51	3	cabbage	cabbage	NOUN
afs-5651	51	4	was	be	AUX
afs-5651	51	5	long	long	ADV
afs-5651	51	6	ripened	ripen	VERB
afs-5651	51	7	type	type	NOUN
afs-5651	51	8	;	;	PUNCT
afs-5651	51	9	the	the	DET
afs-5651	51	10	product	product	NOUN
afs-5651	51	11	was	be	AUX
afs-5651	51	12	ready	ready	ADJ
afs-5651	51	13	3	3	NUM
afs-5651	51	14	months	month	NOUN
afs-5651	51	15	after	after	ADP
afs-5651	51	16	preparation	preparation	NOUN
afs-5651	51	17	.	.	PUNCT
afs-5651	52	1	the	the	DET
afs-5651	52	2	experimental	experimental	ADJ
afs-5651	52	3	batches	batch	NOUN
afs-5651	52	4	were	be	AUX
afs-5651	52	5	sampled	sample	VERB
afs-5651	52	6	by	by	ADP
afs-5651	52	7	taking	take	VERB
afs-5651	52	8	sour	sour	ADJ
afs-5651	52	9	cabbage	cabbage	NOUN
afs-5651	52	10	juice	juice	NOUN
afs-5651	52	11	through	through	ADP
afs-5651	52	12	the	the	DET
afs-5651	52	13	velvets	velvet	NOUN
afs-5651	52	14	near	near	ADP
afs-5651	52	15	the	the	DET
afs-5651	52	16	bottom	bottom	NOUN
afs-5651	52	17	of	of	ADP
afs-5651	52	18	plastic	plastic	ADJ
afs-5651	52	19	pot	pot	NOUN
afs-5651	52	20	.	.	PUNCT
afs-5651	53	1	samples	sample	NOUN
afs-5651	53	2	were	be	AUX
afs-5651	53	3	taken	take	VERB
afs-5651	53	4	immediately	immediately	ADV
afs-5651	53	5	after	after	ADP
afs-5651	53	6	preparation	preparation	NOUN
afs-5651	53	7	and	and	CCONJ
afs-5651	53	8	after	after	ADP
afs-5651	53	9	10	10	NUM
afs-5651	53	10	and	and	CCONJ
afs-5651	53	11	21	21	NUM
afs-5651	53	12	days	day	NOUN
afs-5651	53	13	of	of	ADP
afs-5651	53	14	fermentation	fermentation	NOUN
afs-5651	53	15	and	and	CCONJ
afs-5651	53	16	2	2	NUM
afs-5651	53	17	,	,	PUNCT
afs-5651	53	18	3	3	NUM
afs-5651	53	19	and	and	CCONJ
afs-5651	53	20	5	5	NUM
afs-5651	53	21	months	month	NOUN
afs-5651	53	22	of	of	ADP
afs-5651	53	23	storage	storage	NOUN
afs-5651	53	24	.	.	PUNCT
afs-5651	54	1	lactic	lactic	ADJ
afs-5651	54	2	acid	acid	NOUN
afs-5651	54	3	bacteria	bacteria	NOUN
afs-5651	54	4	inoculated	inoculate	VERB
afs-5651	54	5	the	the	DET
afs-5651	54	6	commercial	commercial	ADJ
afs-5651	54	7	starter	starter	ADJ
afs-5651	54	8	lactobacillus	lactobacillus	NOUN
afs-5651	54	9	alimentarius	alimentarius	NOUN
afs-5651	54	10	(	(	PUNCT
afs-5651	54	11	flora	flora	PROPN
afs-5651	54	12	carn	carn	PROPN
afs-5651	54	13	fm	fm	PROPN
afs-5651	54	14	,	,	PUNCT
afs-5651	54	15	chr	chr	PROPN
afs-5651	54	16	.	.	PUNCT
afs-5651	55	1	hansen	hansen	PROPN
afs-5651	55	2	a	a	PROPN
afs-5651	55	3	/	/	SYM
afs-5651	55	4	s	s	PROPN
afs-5651	55	5	,	,	PUNCT
afs-5651	55	6	hörsholm	hörsholm	NOUN
afs-5651	55	7	,	,	PUNCT
afs-5651	55	8	denmark	denmark	NOUN
afs-5651	55	9	)	)	PUNCT
afs-5651	55	10	as	as	ADP
afs-5651	55	11	a	a	DET
afs-5651	55	12	rapid	rapid	ADJ
afs-5651	55	13	acid	acid	NOUN
afs-5651	55	14	producer	producer	NOUN
afs-5651	55	15	and	and	CCONJ
afs-5651	55	16	pediococcus	pediococcus	ADJ
afs-5651	55	17	pentosaceus	pentosaceus	NOUN
afs-5651	55	18	strain	strain	NOUN
afs-5651	55	19	pohk	pohk	NOUN
afs-5651	55	20	(	(	PUNCT
afs-5651	55	21	porkkanahapankaali	porkkanahapankaali	VERB
afs-5651	55	22	)	)	PUNCT
afs-5651	55	23	as	as	ADP
afs-5651	55	24	a	a	DET
afs-5651	55	25	strong	strong	ADJ
afs-5651	55	26	acid	acid	NOUN
afs-5651	55	27	producer	producer	NOUN
afs-5651	55	28	were	be	AUX
afs-5651	55	29	selected	select	VERB
afs-5651	55	30	for	for	ADP
afs-5651	55	31	use	use	NOUN
afs-5651	55	32	as	as	ADP
afs-5651	55	33	inocula	inocula	NOUN
afs-5651	55	34	.	.	PUNCT
afs-5651	56	1	l.	l.	PROPN
afs-5651	56	2	alimentarius	alimentarius	PROPN
afs-5651	56	3	was	be	AUX
afs-5651	56	4	isolated	isolate	VERB
afs-5651	56	5	from	from	ADP
afs-5651	56	6	a	a	DET
afs-5651	56	7	commercial	commercial	ADJ
afs-5651	56	8	preparation	preparation	NOUN
afs-5651	56	9	and	and	CCONJ
afs-5651	56	10	p.	p.	NOUN
afs-5651	56	11	pentosaceus	pentosaceus	PROPN
afs-5651	56	12	strain	strain	VERB
afs-5651	56	13	pohk	pohk	NOUN
afs-5651	56	14	from	from	ADP
afs-5651	56	15	sour	sour	ADJ
afs-5651	56	16	carrot	carrot	NOUN
afs-5651	56	17	strips	strip	NOUN
afs-5651	56	18	(	(	PUNCT
afs-5651	56	19	petäjä	petäjä	ADJ
afs-5651	56	20	and	and	CCONJ
afs-5651	56	21	puolanne	puolanne	NOUN
afs-5651	56	22	1997	1997	NUM
afs-5651	56	23	)	)	PUNCT
afs-5651	56	24	on	on	ADP
afs-5651	56	25	apt	apt	ADJ
afs-5651	56	26	(	(	PUNCT
afs-5651	56	27	all	all	DET
afs-5651	56	28	-	-	PUNCT
afs-5651	56	29	purpose	purpose	NOUN
afs-5651	56	30	agar	agar	NOUN
afs-5651	56	31	containing	contain	VERB
afs-5651	56	32	tween	tween	NOUN
afs-5651	56	33	)	)	PUNCT
afs-5651	56	34	agar	agar	NOUN
afs-5651	56	35	/	/	SYM
afs-5651	56	36	ph	ph	PROPN
afs-5651	56	37	5.6	5.6	NUM
afs-5651	56	38	(	(	PUNCT
afs-5651	56	39	bbl	bbl	PROPN
afs-5651	56	40	10916	10916	NUM
afs-5651	56	41	)	)	PUNCT
afs-5651	56	42	.	.	PUNCT
afs-5651	57	1	the	the	DET
afs-5651	57	2	strain	strain	ADJ
afs-5651	57	3	pohk	pohk	NOUN
afs-5651	57	4	was	be	AUX
afs-5651	57	5	identified	identify	VERB
afs-5651	57	6	as	as	ADP
afs-5651	57	7	belonging	belong	VERB
afs-5651	57	8	to	to	ADP
afs-5651	57	9	the	the	DET
afs-5651	57	10	species	specie	NOUN
afs-5651	57	11	pediococcus	pediococcus	ADJ
afs-5651	57	12	pentosaceus	pentosaceus	NOUN
afs-5651	57	13	.	.	PUNCT
afs-5651	58	1	both	both	DET
afs-5651	58	2	strains	strain	NOUN
afs-5651	58	3	were	be	AUX
afs-5651	58	4	stored	store	VERB
afs-5651	58	5	in	in	ADP
afs-5651	58	6	apt	apt	ADJ
afs-5651	58	7	agar	agar	NOUN
afs-5651	58	8	at	at	ADP
afs-5651	58	9	4	4	NUM
afs-5651	58	10	°	°	NOUN
afs-5651	58	11	c	c	NOUN
afs-5651	58	12	.	.	PUNCT
afs-5651	59	1	both	both	DET
afs-5651	59	2	lab	lab	NOUN
afs-5651	59	3	strains	strain	NOUN
afs-5651	59	4	were	be	AUX
afs-5651	59	5	inoculated	inoculate	VERB
afs-5651	59	6	into	into	ADP
afs-5651	59	7	the	the	DET
afs-5651	59	8	vegetable	vegetable	NOUN
afs-5651	59	9	mixture	mixture	NOUN
afs-5651	59	10	as	as	ADP
afs-5651	59	11	apt	apt	ADJ
afs-5651	59	12	broth	broth	NOUN
afs-5651	59	13	culture	culture	NOUN
afs-5651	59	14	grown	grow	VERB
afs-5651	59	15	for	for	ADP
afs-5651	59	16	2	2	NUM
afs-5651	59	17	days	day	NOUN
afs-5651	59	18	at	at	ADP
afs-5651	59	19	30	30	NUM
afs-5651	59	20	°	°	NOUN
afs-5651	59	21	c	c	NOUN
afs-5651	59	22	.	.	PUNCT
afs-5651	60	1	apt	apt	ADJ
afs-5651	60	2	broth	broth	NOUN
afs-5651	60	3	culture	culture	NOUN
afs-5651	60	4	(	(	PUNCT
afs-5651	60	5	400	400	NUM
afs-5651	60	6	ml	ml	NOUN
afs-5651	60	7	)	)	PUNCT
afs-5651	60	8	was	be	AUX
afs-5651	60	9	mixed	mix	VERB
afs-5651	60	10	with	with	ADP
afs-5651	60	11	1.5	1.5	NUM
afs-5651	60	12	l	l	NOUN
afs-5651	60	13	water	water	NOUN
afs-5651	60	14	,	,	PUNCT
afs-5651	60	15	and	and	CCONJ
afs-5651	60	16	this	this	DET
afs-5651	60	17	mixture	mixture	NOUN
afs-5651	60	18	added	add	VERB
afs-5651	60	19	to	to	ADP
afs-5651	60	20	the	the	DET
afs-5651	60	21	mixture	mixture	NOUN
afs-5651	60	22	of	of	ADP
afs-5651	60	23	vegetable	vegetable	NOUN
afs-5651	60	24	strips	strip	NOUN
afs-5651	60	25	(	(	PUNCT
afs-5651	60	26	15	15	NUM
afs-5651	60	27	kg	kg	NOUN
afs-5651	60	28	)	)	PUNCT
afs-5651	60	29	.	.	PUNCT
afs-5651	61	1	the	the	DET
afs-5651	61	2	apt	apt	ADJ
afs-5651	61	3	broth	broth	NOUN
afs-5651	61	4	culture	culture	NOUN
afs-5651	61	5	count	count	NOUN
afs-5651	61	6	was	be	AUX
afs-5651	61	7	about	about	ADV
afs-5651	61	8	8.7	8.7	NUM
afs-5651	61	9	log	log	NOUN
afs-5651	61	10	cfu	cfu	NOUN
afs-5651	61	11	(	(	PUNCT
afs-5651	61	12	colony	colony	NOUN
afs-5651	61	13	forming	form	VERB
afs-5651	61	14	unit	unit	NOUN
afs-5651	61	15	)	)	PUNCT
afs-5651	61	16	/ml	/ml	PUNCT
afs-5651	61	17	,	,	PUNCT
afs-5651	61	18	and	and	CCONJ
afs-5651	61	19	the	the	DET
afs-5651	61	20	aim	aim	NOUN
afs-5651	61	21	count	count	NOUN
afs-5651	61	22	in	in	ADP
afs-5651	61	23	the	the	DET
afs-5651	61	24	vegetable	vegetable	NOUN
afs-5651	61	25	strip	strip	NOUN
afs-5651	61	26	mixture	mixture	NOUN
afs-5651	61	27	was	be	AUX
afs-5651	61	28	7	7	NUM
afs-5651	61	29	log	log	NOUN
afs-5651	61	30	cfu	cfu	PROPN
afs-5651	61	31	/	/	SYM
afs-5651	61	32	g.	g.	PROPN
afs-5651	61	33	yeasts	yeast	VERB
afs-5651	61	34	the	the	DET
afs-5651	61	35	yeast	yeast	NOUN
afs-5651	61	36	strain	strain	NOUN
afs-5651	61	37	used	use	VERB
afs-5651	61	38	was	be	AUX
afs-5651	61	39	isolated	isolate	VERB
afs-5651	61	40	from	from	ADP
afs-5651	61	41	good	good	ADJ
afs-5651	61	42	quality	quality	NOUN
afs-5651	61	43	sour	sour	ADJ
afs-5651	61	44	cabbage	cabbage	NOUN
afs-5651	61	45	containing	contain	VERB
afs-5651	61	46	yeast	yeast	NOUN
afs-5651	61	47	as	as	ADP
afs-5651	61	48	contam39	contam39	ADV
afs-5651	61	49	a	a	DET
afs-5651	61	50	g	g	NOUN
afs-5651	62	1	r	r	NOUN
afs-5651	63	1	i	i	NOUN
afs-5651	63	2	c	c	NOUN
afs-5651	63	3	u	u	NOUN
afs-5651	63	4	l	l	NOUN
afs-5651	63	5	t	t	NOUN
afs-5651	63	6	u	u	X
afs-5651	63	7	r	r	NOUN
afs-5651	63	8	a	a	PROPN
afs-5651	63	9	l	l	NOUN
afs-5651	63	10	a	a	DET
afs-5651	63	11	n	n	NOUN
afs-5651	64	1	d	d	NOUN
afs-5651	64	2	f	f	X
afs-5651	65	1	o	o	NOUN
afs-5651	65	2	o	o	X
afs-5651	66	1	d	d	X
afs-5651	66	2	s	s	X
afs-5651	66	3	c	c	NOUN
afs-5651	67	1	i	i	NOUN
afs-5651	67	2	e	e	PROPN
afs-5651	67	3	n	n	PROPN
afs-5651	67	4	c	c	NOUN
afs-5651	67	5	e	e	NOUN
afs-5651	67	6	i	i	PRON
afs-5651	67	7	n	n	VERB
afs-5651	67	8	f	f	NOUN
afs-5651	67	9	i	i	PRON
afs-5651	67	10	n	n	VERB
afs-5651	67	11	l	l	NOUN
afs-5651	67	12	a	a	PRON
afs-5651	67	13	n	n	NOUN
afs-5651	67	14	d	d	NOUN
afs-5651	67	15	vol	vol	NOUN
afs-5651	67	16	.	.	PROPN
afs-5651	67	17	9	9	NUM
afs-5651	67	18	(	(	PUNCT
afs-5651	67	19	2000	2000	NUM
afs-5651	67	20	):	):	PUNCT
afs-5651	67	21	37–48	37–48	NUM
afs-5651	67	22	.	.	PUNCT
afs-5651	68	1	inant	inant	PROPN
afs-5651	68	2	.	.	PUNCT
afs-5651	69	1	the	the	DET
afs-5651	69	2	strain	strain	NOUN
afs-5651	69	3	was	be	AUX
afs-5651	69	4	isolated	isolate	VERB
afs-5651	69	5	on	on	ADP
afs-5651	69	6	rose	rise	VERB
afs-5651	69	7	-	-	PUNCT
afs-5651	69	8	bengal	bengal	ADJ
afs-5651	69	9	agar	agar	NOUN
afs-5651	69	10	(	(	PUNCT
afs-5651	69	11	labm	labm	NOUN
afs-5651	69	12	lab36	lab36	NOUN
afs-5651	69	13	and	and	CCONJ
afs-5651	69	14	x085	x085	PROPN
afs-5651	69	15	)	)	PUNCT
afs-5651	69	16	at	at	ADP
afs-5651	69	17	25	25	NUM
afs-5651	69	18	°	°	NOUN
afs-5651	69	19	c	c	NOUN
afs-5651	69	20	and	and	CCONJ
afs-5651	69	21	maintained	maintain	VERB
afs-5651	69	22	on	on	ADP
afs-5651	69	23	rose	rise	VERB
afs-5651	69	24	-	-	PUNCT
afs-5651	69	25	bengal	bengal	ADJ
afs-5651	69	26	agar	agar	NOUN
afs-5651	69	27	at	at	ADP
afs-5651	69	28	4	4	NUM
afs-5651	69	29	°	°	NOUN
afs-5651	69	30	c	c	NOUN
afs-5651	69	31	.	.	PUNCT
afs-5651	70	1	the	the	DET
afs-5651	70	2	yeast	yeast	NOUN
afs-5651	70	3	strain	strain	NOUN
afs-5651	70	4	was	be	AUX
afs-5651	70	5	identified	identify	VERB
afs-5651	70	6	as	as	ADP
afs-5651	70	7	belonging	belong	VERB
afs-5651	70	8	to	to	ADP
afs-5651	70	9	the	the	DET
afs-5651	70	10	species	specie	NOUN
afs-5651	70	11	candida	candida	NOUN
afs-5651	70	12	sake	sake	NOUN
afs-5651	70	13	and	and	CCONJ
afs-5651	70	14	it	it	PRON
afs-5651	70	15	proved	prove	VERB
afs-5651	70	16	facultatively	facultatively	ADV
afs-5651	70	17	fermentative	fermentative	ADJ
afs-5651	70	18	.	.	PUNCT
afs-5651	71	1	the	the	DET
afs-5651	71	2	yeast	yeast	NOUN
afs-5651	71	3	strain	strain	NOUN
afs-5651	71	4	was	be	AUX
afs-5651	71	5	inoculated	inoculate	VERB
afs-5651	71	6	into	into	ADP
afs-5651	71	7	the	the	DET
afs-5651	71	8	vegetable	vegetable	NOUN
afs-5651	71	9	mixture	mixture	NOUN
afs-5651	71	10	as	as	ADP
afs-5651	71	11	a	a	DET
afs-5651	71	12	nutrient	nutrient	ADJ
afs-5651	71	13	broth	broth	NOUN
afs-5651	71	14	(	(	PUNCT
afs-5651	71	15	composition	composition	NOUN
afs-5651	71	16	:	:	PUNCT
afs-5651	71	17	5	5	NUM
afs-5651	71	18	g	g	NOUN
afs-5651	71	19	peptone	peptone	NOUN
afs-5651	71	20	,	,	PUNCT
afs-5651	71	21	3	3	NUM
afs-5651	71	22	g	g	NOUN
afs-5651	71	23	meat	meat	NOUN
afs-5651	71	24	extract	extract	NOUN
afs-5651	71	25	and	and	CCONJ
afs-5651	71	26	1	1	NUM
afs-5651	71	27	g	g	NOUN
afs-5651	71	28	glucose	glucose	NOUN
afs-5651	71	29	in	in	ADP
afs-5651	71	30	1	1	NUM
afs-5651	71	31	l	l	NOUN
afs-5651	71	32	water	water	NOUN
afs-5651	71	33	)	)	PUNCT
afs-5651	71	34	culture	culture	NOUN
afs-5651	71	35	grown	grow	VERB
afs-5651	71	36	for	for	ADP
afs-5651	71	37	2	2	NUM
afs-5651	71	38	days	day	NOUN
afs-5651	71	39	at	at	ADP
afs-5651	71	40	30	30	NUM
afs-5651	71	41	°	°	NOUN
afs-5651	71	42	c	c	NOUN
afs-5651	71	43	;	;	PUNCT
afs-5651	71	44	10	10	NUM
afs-5651	71	45	ml	ml	NOUN
afs-5651	71	46	nutrient	nutrient	ADJ
afs-5651	71	47	broth	broth	NOUN
afs-5651	71	48	culture	culture	NOUN
afs-5651	71	49	was	be	AUX
afs-5651	71	50	mixed	mix	VERB
afs-5651	71	51	with	with	ADP
afs-5651	71	52	1.5	1.5	NUM
afs-5651	71	53	l	l	NOUN
afs-5651	71	54	water	water	NOUN
afs-5651	71	55	which	which	PRON
afs-5651	71	56	was	be	AUX
afs-5651	71	57	added	add	VERB
afs-5651	71	58	to	to	ADP
afs-5651	71	59	the	the	DET
afs-5651	71	60	vegetable	vegetable	NOUN
afs-5651	71	61	mixture	mixture	NOUN
afs-5651	71	62	.	.	PUNCT
afs-5651	72	1	the	the	DET
afs-5651	72	2	nutrient	nutrient	ADJ
afs-5651	72	3	broth	broth	NOUN
afs-5651	72	4	culture	culture	NOUN
afs-5651	72	5	count	count	NOUN
afs-5651	72	6	was	be	AUX
afs-5651	72	7	6.8	6.8	NUM
afs-5651	72	8	log	log	NOUN
afs-5651	72	9	cfu	cfu	NOUN
afs-5651	72	10	/	/	SYM
afs-5651	72	11	ml	ml	PROPN
afs-5651	72	12	;	;	PUNCT
afs-5651	72	13	the	the	DET
afs-5651	72	14	aim	aim	NOUN
afs-5651	72	15	count	count	NOUN
afs-5651	72	16	in	in	ADP
afs-5651	72	17	the	the	DET
afs-5651	72	18	vegetable	vegetable	NOUN
afs-5651	72	19	mixture	mixture	NOUN
afs-5651	72	20	was	be	AUX
afs-5651	72	21	3	3	NUM
afs-5651	72	22	log	log	NOUN
afs-5651	72	23	cfu	cfu	PROPN
afs-5651	72	24	/	/	SYM
afs-5651	72	25	g.	g.	PROPN
afs-5651	72	26	grouping	grouping	NOUN
afs-5651	72	27	of	of	ADP
afs-5651	72	28	sour	sour	ADJ
afs-5651	72	29	cabbages	cabbage	NOUN
afs-5651	72	30	the	the	DET
afs-5651	72	31	purpose	purpose	NOUN
afs-5651	72	32	was	be	AUX
afs-5651	72	33	to	to	PART
afs-5651	72	34	examine	examine	VERB
afs-5651	72	35	how	how	SCONJ
afs-5651	72	36	l.	l.	PROPN
afs-5651	72	37	alimentarius	alimentarius	PROPN
afs-5651	72	38	and	and	CCONJ
afs-5651	72	39	p.	p.	NOUN
afs-5651	72	40	pentosaceus	pentosaceus	PROPN
afs-5651	72	41	strain	strain	VERB
afs-5651	72	42	pohk	pohk	NOUN
afs-5651	72	43	ferment	ferment	NOUN
afs-5651	72	44	sour	sour	ADJ
afs-5651	72	45	cabbage	cabbage	NOUN
afs-5651	72	46	and	and	CCONJ
afs-5651	72	47	the	the	DET
afs-5651	72	48	effect	effect	NOUN
afs-5651	72	49	of	of	ADP
afs-5651	72	50	these	these	DET
afs-5651	72	51	bacteria	bacteria	NOUN
afs-5651	72	52	on	on	ADP
afs-5651	72	53	the	the	DET
afs-5651	72	54	growth	growth	NOUN
afs-5651	72	55	of	of	ADP
afs-5651	72	56	yeast	yeast	NOUN
afs-5651	72	57	in	in	ADP
afs-5651	72	58	sour	sour	ADJ
afs-5651	72	59	cabbage	cabbage	NOUN
afs-5651	72	60	.	.	PUNCT
afs-5651	73	1	the	the	DET
afs-5651	73	2	following	follow	VERB
afs-5651	73	3	groups	group	NOUN
afs-5651	73	4	of	of	ADP
afs-5651	73	5	cabbage	cabbage	NOUN
afs-5651	73	6	were	be	AUX
afs-5651	73	7	prepared	prepare	VERB
afs-5651	73	8	according	accord	VERB
afs-5651	73	9	to	to	ADP
afs-5651	73	10	the	the	DET
afs-5651	73	11	microbial	microbial	ADJ
afs-5651	73	12	inocula	inocula	NOUN
afs-5651	73	13	:	:	PUNCT
afs-5651	73	14	1	1	NUM
afs-5651	73	15	control	control	NOUN
afs-5651	73	16	,	,	PUNCT
afs-5651	73	17	no	no	DET
afs-5651	73	18	inoculation	inoculation	NOUN
afs-5651	73	19	(	(	PUNCT
afs-5651	73	20	control	control	NOUN
afs-5651	73	21	in	in	ADP
afs-5651	73	22	tables	table	NOUN
afs-5651	73	23	)	)	PUNCT
afs-5651	73	24	2	2	NUM
afs-5651	73	25	l.	l.	NOUN
afs-5651	73	26	alimentarius	alimentarius	NOUN
afs-5651	73	27	(	(	PUNCT
afs-5651	73	28	400	400	NUM
afs-5651	73	29	ml	ml	NOUN
afs-5651	73	30	)	)	PUNCT
afs-5651	73	31	(	(	PUNCT
afs-5651	73	32	lactob	lactob	NOUN
afs-5651	73	33	.	.	PUNCT
afs-5651	74	1	in	in	ADP
afs-5651	74	2	tables	table	NOUN
afs-5651	74	3	)	)	PUNCT
afs-5651	74	4	3	3	NUM
afs-5651	74	5	l.	l.	NOUN
afs-5651	74	6	alimentarius	alimentarius	PROPN
afs-5651	74	7	(	(	PUNCT
afs-5651	74	8	200	200	NUM
afs-5651	74	9	ml	ml	NOUN
afs-5651	74	10	)	)	PUNCT
afs-5651	74	11	+	+	CCONJ
afs-5651	74	12	p.	p.	NOUN
afs-5651	74	13	pentosaceus	pentosaceus	NOUN
afs-5651	74	14	strain	strain	NOUN
afs-5651	74	15	pohk	pohk	NOUN
afs-5651	74	16	(	(	PUNCT
afs-5651	74	17	200	200	NUM
afs-5651	74	18	ml	ml	NOUN
afs-5651	74	19	)	)	PUNCT
afs-5651	74	20	(	(	PUNCT
afs-5651	74	21	lactob	lactob	NOUN
afs-5651	74	22	.	.	PUNCT
afs-5651	75	1	+	+	CCONJ
afs-5651	75	2	ped	pe	VERB
afs-5651	75	3	.	.	PUNCT
afs-5651	76	1	in	in	ADP
afs-5651	76	2	tables	table	NOUN
afs-5651	76	3	)	)	PUNCT
afs-5651	76	4	4	4	NUM
afs-5651	76	5	l.	l.	NOUN
afs-5651	76	6	alimentarius	alimentarius	PROPN
afs-5651	76	7	(	(	PUNCT
afs-5651	76	8	200	200	NUM
afs-5651	76	9	ml	ml	NOUN
afs-5651	76	10	)	)	PUNCT
afs-5651	76	11	+	+	CCONJ
afs-5651	76	12	c.	c.	NOUN
afs-5651	76	13	sake	sake	NOUN
afs-5651	76	14	yeast	yeast	NOUN
afs-5651	76	15	strain	strain	NOUN
afs-5651	76	16	(	(	PUNCT
afs-5651	76	17	10	10	NUM
afs-5651	76	18	ml	ml	NOUN
afs-5651	76	19	)	)	PUNCT
afs-5651	76	20	(	(	PUNCT
afs-5651	76	21	lactob	lactob	NOUN
afs-5651	76	22	.	.	PUNCT
afs-5651	77	1	+	+	CCONJ
afs-5651	77	2	yeast	yeast	NOUN
afs-5651	77	3	in	in	ADP
afs-5651	77	4	tables	table	NOUN
afs-5651	77	5	)	)	PUNCT
afs-5651	77	6	5	5	NUM
afs-5651	77	7	p.	p.	NOUN
afs-5651	77	8	pentosaceus	pentosaceus	NOUN
afs-5651	77	9	strain	strain	NOUN
afs-5651	77	10	pohk	pohk	NOUN
afs-5651	77	11	(	(	PUNCT
afs-5651	77	12	400	400	NUM
afs-5651	77	13	ml	ml	NOUN
afs-5651	77	14	)	)	PUNCT
afs-5651	77	15	(	(	PUNCT
afs-5651	77	16	ped	ped	NOUN
afs-5651	77	17	.	.	PUNCT
afs-5651	78	1	in	in	ADP
afs-5651	78	2	tables	table	NOUN
afs-5651	78	3	)	)	PUNCT
afs-5651	78	4	6	6	NUM
afs-5651	78	5	p.	p.	NOUN
afs-5651	78	6	pentosaceus	pentosaceus	NOUN
afs-5651	78	7	strain	strain	NOUN
afs-5651	78	8	pohk	pohk	NOUN
afs-5651	78	9	(	(	PUNCT
afs-5651	78	10	400	400	NUM
afs-5651	78	11	ml	ml	NOUN
afs-5651	78	12	)	)	PUNCT
afs-5651	78	13	+	+	CCONJ
afs-5651	78	14	c.	c.	NOUN
afs-5651	78	15	sake	sake	NOUN
afs-5651	78	16	yeast	yeast	NOUN
afs-5651	78	17	strain	strain	NOUN
afs-5651	78	18	(	(	PUNCT
afs-5651	78	19	10	10	NUM
afs-5651	78	20	ml	ml	NOUN
afs-5651	78	21	)	)	PUNCT
afs-5651	78	22	(	(	PUNCT
afs-5651	78	23	ped	ped	NOUN
afs-5651	78	24	.	.	PUNCT
afs-5651	79	1	+	+	CCONJ
afs-5651	79	2	yeast	yeast	NOUN
afs-5651	79	3	in	in	ADP
afs-5651	79	4	tables	table	NOUN
afs-5651	79	5	)	)	PUNCT
afs-5651	79	6	lactobacilli	lactobacilli	PROPN
afs-5651	79	7	and	and	CCONJ
afs-5651	79	8	pediococci	pediococci	NOUN
afs-5651	79	9	were	be	AUX
afs-5651	79	10	added	add	VERB
afs-5651	79	11	as	as	ADP
afs-5651	79	12	an	an	DET
afs-5651	79	13	apt	apt	ADJ
afs-5651	79	14	broth	broth	NOUN
afs-5651	79	15	culture	culture	NOUN
afs-5651	79	16	,	,	PUNCT
afs-5651	79	17	yeast	yeast	NOUN
afs-5651	79	18	as	as	ADP
afs-5651	79	19	a	a	DET
afs-5651	79	20	nutrient	nutrient	ADJ
afs-5651	79	21	broth	broth	NOUN
afs-5651	79	22	culture	culture	NOUN
afs-5651	79	23	.	.	PUNCT
afs-5651	80	1	three	three	NUM
afs-5651	80	2	experimental	experimental	ADJ
afs-5651	80	3	series	series	NOUN
afs-5651	80	4	of	of	ADP
afs-5651	80	5	each	each	DET
afs-5651	80	6	group	group	NOUN
afs-5651	80	7	of	of	ADP
afs-5651	80	8	sour	sour	ADJ
afs-5651	80	9	cabbage	cabbage	NOUN
afs-5651	80	10	were	be	AUX
afs-5651	80	11	prepared	prepare	VERB
afs-5651	80	12	;	;	PUNCT
afs-5651	80	13	the	the	DET
afs-5651	80	14	microbiological	microbiological	ADJ
afs-5651	80	15	results	result	NOUN
afs-5651	80	16	of	of	ADP
afs-5651	80	17	each	each	PRON
afs-5651	80	18	are	be	AUX
afs-5651	80	19	presented	present	VERB
afs-5651	80	20	separately	separately	ADV
afs-5651	80	21	because	because	SCONJ
afs-5651	80	22	in	in	ADP
afs-5651	80	23	series	series	PROPN
afs-5651	80	24	iii	iii	PROPN
afs-5651	80	25	the	the	DET
afs-5651	80	26	ph	ph	NOUN
afs-5651	80	27	of	of	ADP
afs-5651	80	28	4	4	NUM
afs-5651	80	29	cabbage	cabbage	NOUN
afs-5651	80	30	groups	group	NOUN
afs-5651	80	31	(	(	PUNCT
afs-5651	80	32	3–6	3–6	X
afs-5651	80	33	)	)	PUNCT
afs-5651	80	34	was	be	AUX
afs-5651	80	35	much	much	ADV
afs-5651	80	36	lower	low	ADJ
afs-5651	80	37	than	than	ADP
afs-5651	80	38	the	the	DET
afs-5651	80	39	ph	ph	ADJ
afs-5651	80	40	levels	level	NOUN
afs-5651	80	41	of	of	ADP
afs-5651	80	42	the	the	DET
afs-5651	80	43	corresponding	corresponding	ADJ
afs-5651	80	44	groups	group	NOUN
afs-5651	80	45	in	in	ADP
afs-5651	80	46	the	the	DET
afs-5651	80	47	other	other	ADJ
afs-5651	80	48	series	series	NOUN
afs-5651	80	49	and	and	CCONJ
afs-5651	80	50	because	because	SCONJ
afs-5651	80	51	then	then	ADV
afs-5651	80	52	the	the	DET
afs-5651	80	53	predominating	predominate	VERB
afs-5651	80	54	bacterial	bacterial	ADJ
afs-5651	80	55	group	group	NOUN
afs-5651	80	56	of	of	ADP
afs-5651	80	57	different	different	ADJ
afs-5651	80	58	experimental	experimental	ADJ
afs-5651	80	59	series	series	NOUN
afs-5651	80	60	can	can	AUX
afs-5651	80	61	be	be	AUX
afs-5651	80	62	enclosed	enclose	VERB
afs-5651	80	63	behind	behind	ADP
afs-5651	80	64	the	the	DET
afs-5651	80	65	counts	count	NOUN
afs-5651	80	66	.	.	PUNCT
afs-5651	81	1	the	the	DET
afs-5651	81	2	ph	ph	NOUN
afs-5651	81	3	value	value	NOUN
afs-5651	81	4	and	and	CCONJ
afs-5651	81	5	titrated	titrate	VERB
afs-5651	81	6	acid	acid	NOUN
afs-5651	81	7	the	the	DET
afs-5651	81	8	ph	ph	NOUN
afs-5651	81	9	value	value	NOUN
afs-5651	81	10	was	be	AUX
afs-5651	81	11	measured	measure	VERB
afs-5651	81	12	directly	directly	ADV
afs-5651	81	13	from	from	ADP
afs-5651	81	14	the	the	DET
afs-5651	81	15	sour	sour	ADJ
afs-5651	81	16	cabbage	cabbage	NOUN
afs-5651	81	17	juice	juice	NOUN
afs-5651	81	18	by	by	ADP
afs-5651	81	19	an	an	DET
afs-5651	81	20	ingold	ingold	ADJ
afs-5651	81	21	104043041	104043041	NUM
afs-5651	81	22	electrode	electrode	NOUN
afs-5651	81	23	(	(	PUNCT
afs-5651	81	24	ingold	ingold	NOUN
afs-5651	81	25	messentechnik	messentechnik	PROPN
afs-5651	81	26	ag	ag	PROPN
afs-5651	81	27	,	,	PUNCT
afs-5651	81	28	utdorf	utdorf	PROPN
afs-5651	81	29	,	,	PUNCT
afs-5651	81	30	switzerland	switzerland	PROPN
afs-5651	81	31	)	)	PUNCT
afs-5651	81	32	.	.	PUNCT
afs-5651	82	1	acid	acid	NOUN
afs-5651	82	2	titrations	titration	NOUN
afs-5651	82	3	were	be	AUX
afs-5651	82	4	conducted	conduct	VERB
afs-5651	82	5	with	with	ADP
afs-5651	82	6	0.1	0.1	NUM
afs-5651	82	7	-	-	PUNCT
afs-5651	82	8	n	n	NOUN
afs-5651	82	9	naoh	naoh	NOUN
afs-5651	82	10	on	on	ADP
afs-5651	82	11	the	the	DET
afs-5651	82	12	filtrates	filtrate	NOUN
afs-5651	82	13	(	(	PUNCT
afs-5651	82	14	20	20	NUM
afs-5651	82	15	ml	ml	NOUN
afs-5651	82	16	)	)	PUNCT
afs-5651	82	17	obtained	obtain	VERB
afs-5651	82	18	from	from	ADP
afs-5651	82	19	sour	sour	ADJ
afs-5651	82	20	vegetable	vegetable	NOUN
afs-5651	82	21	juice	juice	NOUN
afs-5651	82	22	by	by	ADP
afs-5651	82	23	filtering	filter	VERB
afs-5651	82	24	through	through	ADP
afs-5651	82	25	filter	filter	NOUN
afs-5651	82	26	paper	paper	NOUN
afs-5651	82	27	(	(	PUNCT
afs-5651	82	28	whatman	whatman	NOUN
afs-5651	82	29	4	4	NUM
afs-5651	82	30	cat	cat	NOUN
afs-5651	82	31	no	no	DET
afs-5651	82	32	1004090	1004090	NUM
afs-5651	82	33	,	,	PUNCT
afs-5651	82	34	90	90	NUM
afs-5651	82	35	mm	mm	NOUN
afs-5651	82	36	∅	∅	NOUN
afs-5651	82	37	)	)	PUNCT
afs-5651	82	38	,	,	PUNCT
afs-5651	82	39	and	and	CCONJ
afs-5651	82	40	the	the	DET
afs-5651	82	41	results	result	NOUN
afs-5651	82	42	were	be	AUX
afs-5651	82	43	calculated	calculate	VERB
afs-5651	82	44	as	as	ADP
afs-5651	82	45	percentages	percentage	NOUN
afs-5651	82	46	(	(	PUNCT
afs-5651	82	47	wt	wt	NOUN
afs-5651	82	48	/	/	SYM
afs-5651	82	49	vol	vol	NOUN
afs-5651	82	50	)	)	PUNCT
afs-5651	82	51	of	of	ADP
afs-5651	82	52	sour	sour	ADJ
afs-5651	82	53	cabbage	cabbage	NOUN
afs-5651	82	54	juice	juice	NOUN
afs-5651	82	55	.	.	PUNCT
afs-5651	83	1	the	the	DET
afs-5651	83	2	ph	ph	ADJ
afs-5651	83	3	values	value	NOUN
afs-5651	83	4	and	and	CCONJ
afs-5651	83	5	titrated	titrate	VERB
afs-5651	83	6	acid	acid	NOUN
afs-5651	83	7	were	be	AUX
afs-5651	83	8	determined	determine	VERB
afs-5651	83	9	from	from	ADP
afs-5651	83	10	the	the	DET
afs-5651	83	11	fresh	fresh	ADJ
afs-5651	83	12	cabbage	cabbage	NOUN
afs-5651	83	13	juice	juice	NOUN
afs-5651	83	14	(	(	PUNCT
afs-5651	83	15	0	0	NUM
afs-5651	83	16	days	day	NOUN
afs-5651	83	17	)	)	PUNCT
afs-5651	83	18	,	,	PUNCT
afs-5651	83	19	and	and	CCONJ
afs-5651	83	20	from	from	ADP
afs-5651	83	21	the	the	DET
afs-5651	83	22	sour	sour	ADJ
afs-5651	83	23	juice	juice	NOUN
afs-5651	83	24	10	10	NUM
afs-5651	83	25	and	and	CCONJ
afs-5651	83	26	21	21	NUM
afs-5651	83	27	days	day	NOUN
afs-5651	83	28	and	and	CCONJ
afs-5651	83	29	2	2	NUM
afs-5651	83	30	,	,	PUNCT
afs-5651	83	31	3	3	NUM
afs-5651	83	32	and	and	CCONJ
afs-5651	83	33	5	5	NUM
afs-5651	83	34	months	month	NOUN
afs-5651	83	35	after	after	ADP
afs-5651	83	36	preparation	preparation	NOUN
afs-5651	83	37	.	.	PUNCT
afs-5651	84	1	redox	redox	ADJ
afs-5651	84	2	potential	potential	NOUN
afs-5651	84	3	and	and	CCONJ
afs-5651	84	4	water	water	NOUN
afs-5651	84	5	activity	activity	NOUN
afs-5651	84	6	value	value	NOUN
afs-5651	84	7	the	the	DET
afs-5651	84	8	redox	redox	ADJ
afs-5651	84	9	potential	potential	NOUN
afs-5651	84	10	of	of	ADP
afs-5651	84	11	the	the	DET
afs-5651	84	12	sample	sample	NOUN
afs-5651	84	13	cabbage	cabbage	NOUN
afs-5651	84	14	juices	juice	NOUN
afs-5651	84	15	was	be	AUX
afs-5651	84	16	measured	measure	VERB
afs-5651	84	17	using	use	VERB
afs-5651	84	18	an	an	DET
afs-5651	84	19	inlab	inlab	NOUN
afs-5651	84	20	501	501	NUM
afs-5651	84	21	electrode	electrode	NOUN
afs-5651	84	22	(	(	PUNCT
afs-5651	84	23	mettler	mettler	PROPN
afs-5651	84	24	toledo	toledo	PROPN
afs-5651	84	25	,	,	PUNCT
afs-5651	84	26	utdorf	utdorf	PROPN
afs-5651	84	27	,	,	PUNCT
afs-5651	84	28	switzerland	switzerland	PROPN
afs-5651	84	29	)	)	PUNCT
afs-5651	84	30	directly	directly	ADV
afs-5651	84	31	from	from	ADP
afs-5651	84	32	juices	juice	NOUN
afs-5651	84	33	10	10	NUM
afs-5651	84	34	and	and	CCONJ
afs-5651	84	35	21	21	NUM
afs-5651	84	36	days	day	NOUN
afs-5651	84	37	and	and	CCONJ
afs-5651	84	38	2	2	NUM
afs-5651	84	39	,	,	PUNCT
afs-5651	84	40	3	3	NUM
afs-5651	84	41	and	and	CCONJ
afs-5651	84	42	5	5	NUM
afs-5651	84	43	months	month	NOUN
afs-5651	84	44	after	after	ADP
afs-5651	84	45	preparation	preparation	NOUN
afs-5651	84	46	.	.	PUNCT
afs-5651	85	1	the	the	DET
afs-5651	85	2	a	a	DET
afs-5651	85	3	w	w	NOUN
afs-5651	85	4	values	value	NOUN
afs-5651	85	5	(	(	PUNCT
afs-5651	85	6	water	water	NOUN
afs-5651	85	7	activity	activity	NOUN
afs-5651	85	8	values	value	NOUN
afs-5651	85	9	)	)	PUNCT
afs-5651	85	10	were	be	AUX
afs-5651	85	11	measured	measure	VERB
afs-5651	85	12	with	with	ADP
afs-5651	85	13	a	a	DET
afs-5651	85	14	luft	luft	NOUN
afs-5651	85	15	-a	-a	PROPN
afs-5651	85	16	w	w	PROPN
afs-5651	85	17	measurer	measurer	PROPN
afs-5651	85	18	(	(	PUNCT
afs-5651	85	19	luft	luft	PROPN
afs-5651	85	20	,	,	PUNCT
afs-5651	85	21	g.	g.	PROPN
afs-5651	85	22	luft	luft	PROPN
afs-5651	85	23	mess	mess	PROPN
afs-5651	85	24	und	und	PROPN
afs-5651	85	25	regelteknik	regelteknik	PROPN
afs-5651	85	26	gmbh	gmbh	PROPN
afs-5651	85	27	,	,	PUNCT
afs-5651	85	28	germany	germany	PROPN
afs-5651	85	29	)	)	PUNCT
afs-5651	85	30	after	after	ADP
afs-5651	85	31	10	10	NUM
afs-5651	85	32	and	and	CCONJ
afs-5651	85	33	21	21	NUM
afs-5651	85	34	days	day	NOUN
afs-5651	85	35	of	of	ADP
afs-5651	85	36	fermentation	fermentation	NOUN
afs-5651	85	37	.	.	PUNCT
afs-5651	86	1	sugars	sugar	VERB
afs-5651	86	2	the	the	DET
afs-5651	86	3	levels	level	NOUN
afs-5651	86	4	of	of	ADP
afs-5651	86	5	sucrose	sucrose	PROPN
afs-5651	86	6	,	,	PUNCT
afs-5651	86	7	d	d	X
afs-5651	86	8	-	-	PUNCT
afs-5651	86	9	glucose	glucose	NOUN
afs-5651	86	10	and	and	CCONJ
afs-5651	86	11	d	d	NOUN
afs-5651	86	12	-	-	PUNCT
afs-5651	86	13	fructose	fructose	NOUN
afs-5651	86	14	were	be	AUX
afs-5651	86	15	determined	determine	VERB
afs-5651	86	16	using	use	VERB
afs-5651	86	17	a	a	DET
afs-5651	86	18	uv	uv	NOUN
afs-5651	86	19	method	method	NOUN
afs-5651	86	20	based	base	VERB
afs-5651	86	21	on	on	ADP
afs-5651	86	22	the	the	DET
afs-5651	86	23	measurement	measurement	NOUN
afs-5651	86	24	of	of	ADP
afs-5651	86	25	the	the	DET
afs-5651	86	26	stoichiometrically	stoichiometrically	ADV
afs-5651	86	27	formed	form	VERB
afs-5651	86	28	nadph	nadph	ADJ
afs-5651	86	29	(	(	PUNCT
afs-5651	86	30	cat	cat	NOUN
afs-5651	86	31	.	.	PUNCT
afs-5651	87	1	no	no	INTJ
afs-5651	87	2	.	.	NOUN
afs-5651	88	1	716260	716260	NUM
afs-5651	88	2	,	,	PUNCT
afs-5651	88	3	boehringermannheim	boehringermannheim	PROPN
afs-5651	88	4	,	,	PUNCT
afs-5651	88	5	germany	germany	PROPN
afs-5651	88	6	)	)	PUNCT
afs-5651	88	7	.	.	PUNCT
afs-5651	89	1	the	the	DET
afs-5651	89	2	sample	sample	NOUN
afs-5651	89	3	solution	solution	NOUN
afs-5651	89	4	was	be	AUX
afs-5651	89	5	clarified	clarify	VERB
afs-5651	89	6	using	use	VERB
afs-5651	89	7	carrez	carrez	NOUN
afs-5651	89	8	reagent	reagent	ADJ
afs-5651	89	9	precipitation	precipitation	NOUN
afs-5651	89	10	according	accord	VERB
afs-5651	89	11	to	to	ADP
afs-5651	89	12	the	the	DET
afs-5651	89	13	instruction	instruction	NOUN
afs-5651	89	14	leaflet	leaflet	NOUN
afs-5651	89	15	.	.	PUNCT
afs-5651	90	1	uv	uv	NOUN
afs-5651	90	2	spectrophotometric	spectrophotometric	ADJ
afs-5651	90	3	measurements	measurement	NOUN
afs-5651	90	4	were	be	AUX
afs-5651	90	5	performed	perform	VERB
afs-5651	90	6	with	with	ADP
afs-5651	90	7	a	a	DET
afs-5651	90	8	lambda	lambda	ADJ
afs-5651	90	9	bio	bio	NOUN
afs-5651	90	10	uv	uv	PROPN
afs-5651	90	11	/	/	SYM
afs-5651	90	12	vis	vis	X
afs-5651	90	13	spectrometer	spectrometer	NOUN
afs-5651	90	14	(	(	PUNCT
afs-5651	90	15	perkinelmer	perkinelmer	NOUN
afs-5651	90	16	,	,	PUNCT
afs-5651	90	17	usa	usa	PROPN
afs-5651	90	18	)	)	PUNCT
afs-5651	90	19	.	.	PUNCT
afs-5651	91	1	a	a	DET
afs-5651	91	2	recovery	recovery	NOUN
afs-5651	91	3	value	value	NOUN
afs-5651	91	4	of	of	ADP
afs-5651	91	5	94.1	94.1	NUM
afs-5651	91	6	%	%	NOUN
afs-5651	91	7	(	(	PUNCT
afs-5651	91	8	n	n	NOUN
afs-5651	91	9	=	=	SYM
afs-5651	91	10	3	3	NUM
afs-5651	91	11	)	)	PUNCT
afs-5651	91	12	for	for	ADP
afs-5651	91	13	d	d	NOUN
afs-5651	91	14	-	-	PUNCT
afs-5651	91	15	glucose	glucose	NOUN
afs-5651	91	16	was	be	AUX
afs-5651	91	17	obtained	obtain	VERB
afs-5651	91	18	.	.	PUNCT
afs-5651	92	1	40	40	NUM
afs-5651	92	2	a	a	DET
afs-5651	92	3	g	g	NOUN
afs-5651	92	4	r	r	NOUN
afs-5651	92	5	i	i	NOUN
afs-5651	92	6	c	c	NOUN
afs-5651	92	7	u	u	NOUN
afs-5651	92	8	l	l	NOUN
afs-5651	92	9	t	t	NOUN
afs-5651	92	10	u	u	X
afs-5651	92	11	r	r	NOUN
afs-5651	92	12	a	a	PROPN
afs-5651	92	13	l	l	NOUN
afs-5651	92	14	a	a	DET
afs-5651	92	15	n	n	NOUN
afs-5651	93	1	d	d	NOUN
afs-5651	93	2	f	f	X
afs-5651	94	1	o	o	NOUN
afs-5651	94	2	o	o	X
afs-5651	95	1	d	d	X
afs-5651	95	2	s	s	X
afs-5651	95	3	c	c	NOUN
afs-5651	96	1	i	i	NOUN
afs-5651	96	2	e	e	PROPN
afs-5651	96	3	n	n	PROPN
afs-5651	96	4	c	c	NOUN
afs-5651	96	5	e	e	NOUN
afs-5651	96	6	i	i	PRON
afs-5651	96	7	n	n	VERB
afs-5651	96	8	f	f	NOUN
afs-5651	96	9	i	i	PRON
afs-5651	96	10	n	n	VERB
afs-5651	96	11	l	l	NOUN
afs-5651	96	12	a	a	PRON
afs-5651	96	13	n	n	NOUN
afs-5651	96	14	d	d	PROPN
afs-5651	96	15	petäjä	petäjä	PROPN
afs-5651	96	16	,	,	PUNCT
afs-5651	96	17	e.	e.	PROPN
afs-5651	96	18	et	et	PROPN
afs-5651	96	19	al	al	PROPN
afs-5651	96	20	.	.	PUNCT
afs-5651	97	1	some	some	DET
afs-5651	97	2	lactic	lactic	ADJ
afs-5651	97	3	acid	acid	NOUN
afs-5651	97	4	bacteria	bacteria	NOUN
afs-5651	97	5	inocula	inocula	VERB
afs-5651	97	6	in	in	ADP
afs-5651	97	7	fermenting	fermenting	NOUN
afs-5651	97	8	of	of	ADP
afs-5651	97	9	sour	sour	ADJ
afs-5651	97	10	cabbage	cabbage	NOUN
afs-5651	97	11	organic	organic	ADJ
afs-5651	97	12	acids	acid	NOUN
afs-5651	97	13	acetic	acetic	ADJ
afs-5651	97	14	acid	acid	NOUN
afs-5651	97	15	(	(	PUNCT
afs-5651	97	16	99.8	99.8	NUM
afs-5651	97	17	%	%	NOUN
afs-5651	97	18	;	;	PUNCT
afs-5651	97	19	riedel	riedel	PROPN
afs-5651	97	20	de	de	PROPN
afs-5651	97	21	haen	haen	PROPN
afs-5651	97	22	,	,	PUNCT
afs-5651	97	23	nr	nr	PROPN
afs-5651	97	24	.	.	PROPN
afs-5651	97	25	33209	33209	NUM
afs-5651	97	26	,	,	PUNCT
afs-5651	97	27	germany	germany	PROPN
afs-5651	97	28	)	)	PUNCT
afs-5651	97	29	and	and	CCONJ
afs-5651	97	30	dl	dl	ADJ
afs-5651	97	31	-	-	PUNCT
afs-5651	97	32	lactic	lactic	ADJ
afs-5651	97	33	acid	acid	NOUN
afs-5651	97	34	(	(	PUNCT
afs-5651	97	35	∼90	∼90	NOUN
afs-5651	97	36	%	%	NOUN
afs-5651	97	37	;	;	PUNCT
afs-5651	97	38	fluka	fluka	NOUN
afs-5651	97	39	,	,	PUNCT
afs-5651	97	40	nr	nr	PROPN
afs-5651	97	41	.	.	PROPN
afs-5651	97	42	69785	69785	NUM
afs-5651	97	43	,	,	PUNCT
afs-5651	97	44	germany	germany	PROPN
afs-5651	97	45	)	)	PUNCT
afs-5651	97	46	were	be	AUX
afs-5651	97	47	used	use	VERB
afs-5651	97	48	as	as	ADP
afs-5651	97	49	calibrants	calibrant	NOUN
afs-5651	97	50	.	.	PUNCT
afs-5651	98	1	the	the	DET
afs-5651	98	2	contents	content	NOUN
afs-5651	98	3	of	of	ADP
afs-5651	98	4	lactic	lactic	ADJ
afs-5651	98	5	acid	acid	NOUN
afs-5651	98	6	and	and	CCONJ
afs-5651	98	7	acetic	acetic	ADJ
afs-5651	98	8	acid	acid	NOUN
afs-5651	98	9	were	be	AUX
afs-5651	98	10	determined	determine	VERB
afs-5651	98	11	using	use	VERB
afs-5651	98	12	waters	water	NOUN
afs-5651	98	13	liquid	liquid	ADJ
afs-5651	98	14	chromatography	chromatography	NOUN
afs-5651	98	15	equipment	equipment	NOUN
afs-5651	98	16	including	include	VERB
afs-5651	98	17	a	a	DET
afs-5651	98	18	chromatography	chromatography	NOUN
afs-5651	98	19	pump	pump	NOUN
afs-5651	98	20	,	,	PUNCT
afs-5651	98	21	autosampler	autosampler	NOUN
afs-5651	98	22	,	,	PUNCT
afs-5651	98	23	air	air	NOUN
afs-5651	98	24	-	-	PUNCT
afs-5651	98	25	bath	bath	NOUN
afs-5651	98	26	column	column	NOUN
afs-5651	98	27	temperature	temperature	NOUN
afs-5651	98	28	module	module	NOUN
afs-5651	98	29	and	and	CCONJ
afs-5651	98	30	uv	uv	NOUN
afs-5651	98	31	detector	detector	NOUN
afs-5651	98	32	.	.	PUNCT
afs-5651	99	1	chromatographic	chromatographic	ADJ
afs-5651	99	2	data	datum	NOUN
afs-5651	99	3	were	be	AUX
afs-5651	99	4	collected	collect	VERB
afs-5651	99	5	and	and	CCONJ
afs-5651	99	6	processed	process	VERB
afs-5651	99	7	with	with	ADP
afs-5651	99	8	a	a	DET
afs-5651	99	9	millennium	millennium	NOUN
afs-5651	99	10	chromatography	chromatography	NOUN
afs-5651	99	11	manager	manager	NOUN
afs-5651	99	12	software	software	NOUN
afs-5651	99	13	package	package	NOUN
afs-5651	99	14	(	(	PUNCT
afs-5651	99	15	waters	water	NOUN
afs-5651	99	16	,	,	PUNCT
afs-5651	99	17	usa	usa	PROPN
afs-5651	99	18	)	)	PUNCT
afs-5651	99	19	.	.	PUNCT
afs-5651	100	1	the	the	DET
afs-5651	100	2	organic	organic	ADJ
afs-5651	100	3	acid	acid	NOUN
afs-5651	100	4	fraction	fraction	NOUN
afs-5651	100	5	was	be	AUX
afs-5651	100	6	purified	purify	VERB
afs-5651	100	7	with	with	ADP
afs-5651	100	8	disposable	disposable	ADJ
afs-5651	100	9	strong	strong	ADJ
afs-5651	100	10	anion	anion	NOUN
afs-5651	100	11	-	-	PUNCT
afs-5651	100	12	exchange	exchange	NOUN
afs-5651	100	13	(	(	PUNCT
afs-5651	100	14	sax	sax	NOUN
afs-5651	100	15	)	)	PUNCT
afs-5651	100	16	solidphase	solidphase	NOUN
afs-5651	100	17	extraction	extraction	NOUN
afs-5651	100	18	(	(	PUNCT
afs-5651	100	19	spe	spe	NOUN
afs-5651	100	20	)	)	PUNCT
afs-5651	100	21	cartridges	cartridge	NOUN
afs-5651	100	22	prior	prior	ADV
afs-5651	100	23	to	to	ADP
afs-5651	100	24	liquid	liquid	ADJ
afs-5651	100	25	chromatographic	chromatographic	ADJ
afs-5651	100	26	determination	determination	NOUN
afs-5651	100	27	.	.	PUNCT
afs-5651	101	1	organic	organic	ADJ
afs-5651	101	2	acids	acid	NOUN
afs-5651	101	3	were	be	AUX
afs-5651	101	4	separated	separate	VERB
afs-5651	101	5	using	use	VERB
afs-5651	101	6	a	a	DET
afs-5651	101	7	reversed	reverse	VERB
afs-5651	101	8	-	-	PUNCT
afs-5651	101	9	phase	phase	NOUN
afs-5651	101	10	column	column	NOUN
afs-5651	101	11	(	(	PUNCT
afs-5651	101	12	spherisorb	spherisorb	NOUN
afs-5651	101	13	s50ds2	s50ds2	NOUN
afs-5651	101	14	,	,	PUNCT
afs-5651	101	15	250	250	NUM
afs-5651	101	16	x	x	SYM
afs-5651	101	17	4	4	NUM
afs-5651	101	18	mm	mm	NOUN
afs-5651	101	19	;	;	PUNCT
afs-5651	101	20	phaseseparations	phaseseparation	NOUN
afs-5651	101	21	,	,	PUNCT
afs-5651	101	22	uk	uk	PROPN
afs-5651	101	23	)	)	PUNCT
afs-5651	101	24	.	.	PUNCT
afs-5651	102	1	the	the	DET
afs-5651	102	2	mobile	mobile	ADJ
afs-5651	102	3	phase	phase	NOUN
afs-5651	102	4	,	,	PUNCT
afs-5651	102	5	a	a	DET
afs-5651	102	6	50	50	NUM
afs-5651	102	7	mmol	mmol	NOUN
afs-5651	102	8	potassium	potassium	NOUN
afs-5651	102	9	phosphate	phosphate	NOUN
afs-5651	102	10	buffer	buffer	NOUN
afs-5651	102	11	,	,	PUNCT
afs-5651	102	12	ph	ph	NOUN
afs-5651	102	13	2.4	2.4	NUM
afs-5651	102	14	,	,	PUNCT
afs-5651	102	15	was	be	AUX
afs-5651	102	16	isocratically	isocratically	ADV
afs-5651	102	17	pumped	pump	VERB
afs-5651	102	18	at	at	ADP
afs-5651	102	19	a	a	DET
afs-5651	102	20	flow	flow	NOUN
afs-5651	102	21	rate	rate	NOUN
afs-5651	102	22	of	of	ADP
afs-5651	102	23	1	1	NUM
afs-5651	102	24	ml	ml	NOUN
afs-5651	102	25	/	/	SYM
afs-5651	102	26	min	min	NOUN
afs-5651	102	27	,	,	PUNCT
afs-5651	102	28	and	and	CCONJ
afs-5651	102	29	the	the	DET
afs-5651	102	30	column	column	NOUN
afs-5651	102	31	temperature	temperature	NOUN
afs-5651	102	32	was	be	AUX
afs-5651	102	33	set	set	VERB
afs-5651	102	34	at	at	ADP
afs-5651	102	35	30	30	NUM
afs-5651	102	36	°	°	NOUN
afs-5651	102	37	c	c	NOUN
afs-5651	102	38	.	.	PUNCT
afs-5651	103	1	relative	relative	ADJ
afs-5651	103	2	retention	retention	NOUN
afs-5651	103	3	values	value	NOUN
afs-5651	103	4	(	(	PUNCT
afs-5651	103	5	retention	retention	NOUN
afs-5651	103	6	factor	factor	NOUN
afs-5651	103	7	,	,	PUNCT
afs-5651	103	8	k	k	NOUN
afs-5651	103	9	)	)	PUNCT
afs-5651	103	10	for	for	ADP
afs-5651	103	11	lactic	lactic	ADJ
afs-5651	103	12	acid	acid	NOUN
afs-5651	103	13	and	and	CCONJ
afs-5651	103	14	acetic	acetic	ADJ
afs-5651	103	15	acid	acid	NOUN
afs-5651	103	16	were	be	AUX
afs-5651	103	17	1.3	1.3	NUM
afs-5651	103	18	and	and	CCONJ
afs-5651	103	19	1.4	1.4	NUM
afs-5651	103	20	,	,	PUNCT
afs-5651	103	21	respectively	respectively	ADV
afs-5651	103	22	.	.	PUNCT
afs-5651	104	1	acetic	acetic	ADJ
afs-5651	104	2	acid	acid	NOUN
afs-5651	104	3	and	and	CCONJ
afs-5651	104	4	lactic	lactic	ADJ
afs-5651	104	5	acid	acid	NOUN
afs-5651	104	6	were	be	AUX
afs-5651	104	7	detected	detect	VERB
afs-5651	104	8	at	at	ADP
afs-5651	104	9	a	a	DET
afs-5651	104	10	wavelength	wavelength	NOUN
afs-5651	104	11	of	of	ADP
afs-5651	104	12	214	214	NUM
afs-5651	104	13	nm	nm	NOUN
afs-5651	104	14	and	and	CCONJ
afs-5651	104	15	quantitated	quantitate	VERB
afs-5651	104	16	using	use	VERB
afs-5651	104	17	an	an	DET
afs-5651	104	18	external	external	ADJ
afs-5651	104	19	standard	standard	ADJ
afs-5651	104	20	method	method	NOUN
afs-5651	104	21	.	.	PUNCT
afs-5651	105	1	the	the	DET
afs-5651	105	2	relative	relative	ADJ
afs-5651	105	3	standard	standard	ADJ
afs-5651	105	4	deviation	deviation	NOUN
afs-5651	105	5	of	of	ADP
afs-5651	105	6	repeated	repeat	VERB
afs-5651	105	7	dl	dl	ADJ
afs-5651	105	8	-	-	PUNCT
afs-5651	105	9	lactic	lactic	ADJ
afs-5651	105	10	acid	acid	NOUN
afs-5651	105	11	and	and	CCONJ
afs-5651	105	12	acetic	acetic	ADJ
afs-5651	105	13	acid	acid	NOUN
afs-5651	105	14	measurements	measurement	NOUN
afs-5651	105	15	derived	derive	VERB
afs-5651	105	16	from	from	ADP
afs-5651	105	17	an	an	DET
afs-5651	105	18	in	in	ADP
afs-5651	105	19	-	-	PUNCT
afs-5651	105	20	house	house	NOUN
afs-5651	105	21	control	control	NOUN
afs-5651	105	22	sample	sample	NOUN
afs-5651	105	23	(	(	PUNCT
afs-5651	105	24	n	n	NOUN
afs-5651	105	25	=	=	SYM
afs-5651	105	26	5	5	NUM
afs-5651	105	27	)	)	PUNCT
afs-5651	105	28	were	be	AUX
afs-5651	105	29	11.0	11.0	NUM
afs-5651	105	30	%	%	NOUN
afs-5651	105	31	and	and	CCONJ
afs-5651	105	32	24.8	24.8	NUM
afs-5651	105	33	%	%	NOUN
afs-5651	105	34	,	,	PUNCT
afs-5651	105	35	respectively	respectively	ADV
afs-5651	105	36	.	.	PUNCT
afs-5651	106	1	peak	peak	NOUN
afs-5651	106	2	identification	identification	NOUN
afs-5651	106	3	was	be	AUX
afs-5651	106	4	based	base	VERB
afs-5651	106	5	on	on	ADP
afs-5651	106	6	the	the	DET
afs-5651	106	7	retention	retention	NOUN
afs-5651	106	8	time	time	NOUN
afs-5651	106	9	in	in	ADP
afs-5651	106	10	the	the	DET
afs-5651	106	11	chromatogram	chromatogram	NOUN
afs-5651	106	12	and	and	CCONJ
afs-5651	106	13	spiking	spiking	NOUN
afs-5651	106	14	of	of	ADP
afs-5651	106	15	the	the	DET
afs-5651	106	16	sample	sample	NOUN
afs-5651	106	17	extract	extract	NOUN
afs-5651	106	18	with	with	ADP
afs-5651	106	19	standard	standard	ADJ
afs-5651	106	20	compound	compound	NOUN
afs-5651	106	21	.	.	PUNCT
afs-5651	107	1	recovery	recovery	NOUN
afs-5651	107	2	values	value	NOUN
afs-5651	107	3	were	be	AUX
afs-5651	107	4	calculated	calculate	VERB
afs-5651	107	5	according	accord	VERB
afs-5651	107	6	to	to	ADP
afs-5651	107	7	aoac	aoac	PROPN
afs-5651	107	8	(	(	PUNCT
afs-5651	107	9	1990	1990	NUM
afs-5651	107	10	)	)	PUNCT
afs-5651	107	11	.	.	PUNCT
afs-5651	108	1	recovery	recovery	NOUN
afs-5651	108	2	values	value	NOUN
afs-5651	108	3	of	of	ADP
afs-5651	108	4	an	an	DET
afs-5651	108	5	added	add	VERB
afs-5651	108	6	standard	standard	NOUN
afs-5651	108	7	(	(	PUNCT
afs-5651	108	8	n	n	NOUN
afs-5651	108	9	=	=	SYM
afs-5651	108	10	3	3	NUM
afs-5651	108	11	)	)	PUNCT
afs-5651	108	12	were	be	AUX
afs-5651	108	13	70.6	70.6	NUM
afs-5651	108	14	%	%	NOUN
afs-5651	108	15	and	and	CCONJ
afs-5651	108	16	72.5	72.5	NUM
afs-5651	108	17	%	%	NOUN
afs-5651	108	18	for	for	ADP
afs-5651	108	19	lactic	lactic	ADJ
afs-5651	108	20	acid	acid	NOUN
afs-5651	108	21	and	and	CCONJ
afs-5651	108	22	acetic	acetic	ADJ
afs-5651	108	23	acid	acid	NOUN
afs-5651	108	24	,	,	PUNCT
afs-5651	108	25	respectively	respectively	ADV
afs-5651	108	26	.	.	PUNCT
afs-5651	109	1	microbiological	microbiological	ADJ
afs-5651	109	2	determinations	determination	NOUN
afs-5651	109	3	each	each	DET
afs-5651	109	4	experimental	experimental	ADJ
afs-5651	109	5	series	series	NOUN
afs-5651	109	6	was	be	AUX
afs-5651	109	7	examined	examine	VERB
afs-5651	109	8	microbiologically	microbiologically	ADV
afs-5651	109	9	after	after	ADP
afs-5651	109	10	preparation	preparation	NOUN
afs-5651	109	11	(	(	PUNCT
afs-5651	109	12	0	0	NUM
afs-5651	109	13	days	day	NOUN
afs-5651	109	14	)	)	PUNCT
afs-5651	109	15	and	and	CCONJ
afs-5651	109	16	after	after	ADP
afs-5651	109	17	4	4	NUM
afs-5651	109	18	,	,	PUNCT
afs-5651	109	19	10	10	NUM
afs-5651	109	20	and	and	CCONJ
afs-5651	109	21	21	21	NUM
afs-5651	109	22	days	day	NOUN
afs-5651	109	23	of	of	ADP
afs-5651	109	24	fermentation	fermentation	NOUN
afs-5651	109	25	and	and	CCONJ
afs-5651	109	26	2	2	NUM
afs-5651	109	27	,	,	PUNCT
afs-5651	109	28	3	3	NUM
afs-5651	109	29	and	and	CCONJ
afs-5651	109	30	5	5	NUM
afs-5651	109	31	months	month	NOUN
afs-5651	109	32	of	of	ADP
afs-5651	109	33	storage	storage	NOUN
afs-5651	109	34	.	.	PUNCT
afs-5651	110	1	the	the	DET
afs-5651	110	2	following	follow	VERB
afs-5651	110	3	determinations	determination	NOUN
afs-5651	110	4	were	be	AUX
afs-5651	110	5	performed	perform	VERB
afs-5651	110	6	:	:	PUNCT
afs-5651	110	7	total	total	ADJ
afs-5651	110	8	count	count	NOUN
afs-5651	110	9	of	of	ADP
afs-5651	110	10	aerobically	aerobically	ADV
afs-5651	110	11	growing	grow	VERB
afs-5651	110	12	bacteria	bacteria	NOUN
afs-5651	110	13	(	(	PUNCT
afs-5651	110	14	apt	apt	ADJ
afs-5651	110	15	agar	agar	NOUN
afs-5651	110	16	/	/	SYM
afs-5651	110	17	ph	ph	NOUN
afs-5651	110	18	7.0	7.0	NUM
afs-5651	110	19	,	,	PUNCT
afs-5651	110	20	bbl10918	bbl10918	NOUN
afs-5651	110	21	,	,	PUNCT
afs-5651	110	22	4	4	NUM
afs-5651	110	23	days	day	NOUN
afs-5651	110	24	at	at	ADP
afs-5651	110	25	30	30	NUM
afs-5651	110	26	°	°	NOUN
afs-5651	110	27	c	c	NOUN
afs-5651	110	28	)	)	PUNCT
afs-5651	110	29	,	,	PUNCT
afs-5651	110	30	lab	lab	NOUN
afs-5651	110	31	(	(	PUNCT
afs-5651	110	32	apt	apt	ADJ
afs-5651	110	33	agar	agar	NOUN
afs-5651	110	34	/	/	SYM
afs-5651	110	35	ph	ph	ADJ
afs-5651	110	36	5.6	5.6	NUM
afs-5651	110	37	,	,	PUNCT
afs-5651	110	38	bbl10918	bbl10918	NOUN
afs-5651	110	39	,	,	PUNCT
afs-5651	110	40	4	4	NUM
afs-5651	110	41	days	day	NOUN
afs-5651	110	42	at	at	ADP
afs-5651	110	43	30	30	NUM
afs-5651	110	44	°	°	NOUN
afs-5651	110	45	c	c	NOUN
afs-5651	110	46	)	)	PUNCT
afs-5651	110	47	,	,	PUNCT
afs-5651	110	48	staphylococci	staphylococci	PROPN
afs-5651	110	49	(	(	PUNCT
afs-5651	110	50	baird	baird	NOUN
afs-5651	110	51	-	-	PUNCT
afs-5651	110	52	parker	parker	PROPN
afs-5651	110	53	agar	agar	NOUN
afs-5651	110	54	,	,	PUNCT
afs-5651	110	55	labm	labm	VERB
afs-5651	110	56	lab	lab	NOUN
afs-5651	110	57	85	85	NUM
afs-5651	110	58	and	and	CCONJ
afs-5651	110	59	x085	x085	PROPN
afs-5651	110	60	,	,	PUNCT
afs-5651	110	61	2	2	NUM
afs-5651	110	62	days	day	NOUN
afs-5651	110	63	at	at	ADP
afs-5651	110	64	37	37	NUM
afs-5651	110	65	°	°	NOUN
afs-5651	110	66	c	c	NOUN
afs-5651	110	67	)	)	PUNCT
afs-5651	110	68	,	,	PUNCT
afs-5651	110	69	pseudomonads	pseudomonad	NOUN
afs-5651	110	70	(	(	PUNCT
afs-5651	110	71	gsp	gsp	NOUN
afs-5651	110	72	,	,	PUNCT
afs-5651	110	73	glutamatestarch	glutamatestarch	NOUN
afs-5651	110	74	-	-	PUNCT
afs-5651	110	75	phenolred	phenolre	VERB
afs-5651	110	76	,	,	PUNCT
afs-5651	110	77	agar	agar	NOUN
afs-5651	110	78	,	,	PUNCT
afs-5651	110	79	kielwein	kielwein	NOUN
afs-5651	110	80	1969	1969	NUM
afs-5651	110	81	,	,	PUNCT
afs-5651	110	82	4	4	NUM
afs-5651	110	83	days	day	NOUN
afs-5651	110	84	at	at	ADP
afs-5651	110	85	25	25	NUM
afs-5651	110	86	°	°	NOUN
afs-5651	110	87	c	c	NOUN
afs-5651	110	88	)	)	PUNCT
afs-5651	110	89	and	and	CCONJ
afs-5651	110	90	yeast	yeast	NOUN
afs-5651	110	91	and	and	CCONJ
afs-5651	110	92	moulds	mould	NOUN
afs-5651	110	93	(	(	PUNCT
afs-5651	110	94	rose	rise	VERB
afs-5651	110	95	-	-	PUNCT
afs-5651	110	96	bengal	bengal	ADJ
afs-5651	110	97	agar	agar	NOUN
afs-5651	110	98	,	,	PUNCT
afs-5651	110	99	labm	labm	NOUN
afs-5651	110	100	lab	lab	NOUN
afs-5651	110	101	36	36	NUM
afs-5651	110	102	and	and	CCONJ
afs-5651	110	103	x009	x009	PROPN
afs-5651	110	104	,	,	PUNCT
afs-5651	110	105	2–4	2–4	NUM
afs-5651	110	106	days	day	NOUN
afs-5651	110	107	at	at	ADP
afs-5651	110	108	30	30	NUM
afs-5651	110	109	°	°	NOUN
afs-5651	110	110	c	c	NOUN
afs-5651	110	111	)	)	PUNCT
afs-5651	110	112	.	.	PUNCT
afs-5651	111	1	the	the	DET
afs-5651	111	2	type	type	NOUN
afs-5651	111	3	of	of	ADP
afs-5651	111	4	predominating	predominate	VERB
afs-5651	111	5	lab	lab	NOUN
afs-5651	111	6	was	be	AUX
afs-5651	111	7	confirmed	confirm	VERB
afs-5651	111	8	by	by	ADP
afs-5651	111	9	examining	examine	VERB
afs-5651	111	10	microscopically	microscopically	ADV
afs-5651	111	11	three	three	NUM
afs-5651	111	12	colonies	colony	NOUN
afs-5651	111	13	of	of	ADP
afs-5651	111	14	predominating	predominate	VERB
afs-5651	111	15	colony	colony	NOUN
afs-5651	111	16	type	type	NOUN
afs-5651	111	17	/	/	SYM
afs-5651	111	18	types	type	NOUN
afs-5651	111	19	from	from	ADP
afs-5651	111	20	apt	apt	ADJ
afs-5651	111	21	agar	agar	NOUN
afs-5651	111	22	/	/	SYM
afs-5651	111	23	ph	ph	PROPN
afs-5651	111	24	5.6	5.6	NUM
afs-5651	111	25	.	.	PUNCT
afs-5651	112	1	the	the	DET
afs-5651	112	2	predominating	predominate	VERB
afs-5651	112	3	lab	lab	NOUN
afs-5651	112	4	type/	type/	NUM
afs-5651	112	5	types	type	NOUN
afs-5651	112	6	are	be	AUX
afs-5651	112	7	presented	present	VERB
afs-5651	112	8	in	in	ADP
afs-5651	112	9	the	the	DET
afs-5651	112	10	table	table	NOUN
afs-5651	112	11	3	3	NUM
afs-5651	112	12	behind	behind	ADP
afs-5651	112	13	the	the	DET
afs-5651	112	14	lab	lab	NOUN
afs-5651	112	15	counts	count	NOUN
afs-5651	112	16	.	.	PUNCT
afs-5651	113	1	sensory	sensory	ADJ
afs-5651	113	2	evaluations	evaluation	NOUN
afs-5651	113	3	the	the	DET
afs-5651	113	4	total	total	ADJ
afs-5651	113	5	palatability	palatability	NOUN
afs-5651	113	6	of	of	ADP
afs-5651	113	7	1-	1-	PROPN
afs-5651	113	8	,	,	PUNCT
afs-5651	113	9	2-	2-	PROPN
afs-5651	113	10	,	,	PUNCT
afs-5651	113	11	4and	4and	NOUN
afs-5651	113	12	5	5	NUM
afs-5651	113	13	-	-	PUNCT
afs-5651	113	14	monthold	monthold	NOUN
afs-5651	113	15	cabbage	cabbage	NOUN
afs-5651	113	16	was	be	AUX
afs-5651	113	17	evaluated	evaluate	VERB
afs-5651	113	18	by	by	ADP
afs-5651	113	19	comparing	compare	VERB
afs-5651	113	20	them	they	PRON
afs-5651	113	21	to	to	ADP
afs-5651	113	22	a	a	DET
afs-5651	113	23	3	3	NUM
afs-5651	113	24	-	-	PUNCT
afs-5651	113	25	month	month	NOUN
afs-5651	113	26	-	-	PUNCT
afs-5651	113	27	old	old	ADJ
afs-5651	113	28	commercial	commercial	ADJ
afs-5651	113	29	product	product	NOUN
afs-5651	113	30	,	,	PUNCT
afs-5651	113	31	using	use	VERB
afs-5651	113	32	a	a	DET
afs-5651	113	33	paired	pair	VERB
afs-5651	113	34	test	test	NOUN
afs-5651	113	35	.	.	PUNCT
afs-5651	114	1	the	the	DET
afs-5651	114	2	evaluation	evaluation	NOUN
afs-5651	114	3	was	be	AUX
afs-5651	114	4	performed	perform	VERB
afs-5651	114	5	by	by	ADP
afs-5651	114	6	a	a	DET
afs-5651	114	7	panel	panel	NOUN
afs-5651	114	8	of	of	ADP
afs-5651	114	9	5–7	5–7	NUM
afs-5651	114	10	persons	person	NOUN
afs-5651	114	11	familiar	familiar	ADJ
afs-5651	114	12	with	with	ADP
afs-5651	114	13	sensory	sensory	ADJ
afs-5651	114	14	evaluation	evaluation	NOUN
afs-5651	114	15	of	of	ADP
afs-5651	114	16	foodstuffs	foodstuff	NOUN
afs-5651	114	17	.	.	PUNCT
afs-5651	115	1	statistical	statistical	ADJ
afs-5651	115	2	methods	method	NOUN
afs-5651	115	3	the	the	DET
afs-5651	115	4	results	result	NOUN
afs-5651	115	5	of	of	ADP
afs-5651	115	6	ph	ph	NOUN
afs-5651	115	7	,	,	PUNCT
afs-5651	115	8	titrated	titrate	VERB
afs-5651	115	9	acid	acid	NOUN
afs-5651	115	10	and	and	CCONJ
afs-5651	115	11	sugar	sugar	NOUN
afs-5651	115	12	determinations	determination	NOUN
afs-5651	115	13	were	be	AUX
afs-5651	115	14	subjected	subject	VERB
afs-5651	115	15	to	to	ADP
afs-5651	115	16	statistical	statistical	ADJ
afs-5651	115	17	tests	test	NOUN
afs-5651	115	18	(	(	PUNCT
afs-5651	115	19	multivariate	multivariate	VERB
afs-5651	115	20	analysis	analysis	NOUN
afs-5651	115	21	/	/	SYM
afs-5651	115	22	statgraphics	statgraphic	NOUN
afs-5651	115	23	win	win	VERB
afs-5651	115	24	32	32	NUM
afs-5651	115	25	)	)	PUNCT
afs-5651	115	26	.	.	PUNCT
afs-5651	116	1	results	result	NOUN
afs-5651	116	2	and	and	CCONJ
afs-5651	116	3	discussion	discussion	NOUN
afs-5651	116	4	the	the	DET
afs-5651	116	5	ph	ph	NOUN
afs-5651	116	6	value	value	NOUN
afs-5651	116	7	and	and	CCONJ
afs-5651	116	8	titrated	titrate	VERB
afs-5651	116	9	acid	acid	NOUN
afs-5651	116	10	the	the	DET
afs-5651	116	11	mean	mean	ADJ
afs-5651	116	12	ph	ph	NOUN
afs-5651	116	13	value	value	NOUN
afs-5651	116	14	of	of	ADP
afs-5651	116	15	cabbage	cabbage	NOUN
afs-5651	116	16	juice	juice	NOUN
afs-5651	116	17	measured	measure	VERB
afs-5651	116	18	immediately	immediately	ADV
afs-5651	116	19	after	after	SCONJ
afs-5651	116	20	preparation	preparation	NOUN
afs-5651	116	21	ranged	range	VERB
afs-5651	116	22	from	from	ADP
afs-5651	116	23	5.84	5.84	NUM
afs-5651	116	24	to	to	ADP
afs-5651	116	25	6.20	6.20	NUM
afs-5651	116	26	(	(	PUNCT
afs-5651	116	27	table	table	NOUN
afs-5651	116	28	1	1	NUM
afs-5651	116	29	)	)	PUNCT
afs-5651	116	30	.	.	PUNCT
afs-5651	117	1	the	the	DET
afs-5651	117	2	ph	ph	PROPN
afs-5651	117	3	decreased	decrease	VERB
afs-5651	117	4	during	during	ADP
afs-5651	117	5	the	the	DET
afs-5651	117	6	first	first	ADJ
afs-5651	117	7	10	10	NUM
afs-5651	117	8	days	day	NOUN
afs-5651	117	9	of	of	ADP
afs-5651	117	10	fermentation	fermentation	NOUN
afs-5651	117	11	to	to	ADP
afs-5651	117	12	values	value	NOUN
afs-5651	117	13	below	below	ADP
afs-5651	117	14	ph	ph	ADJ
afs-5651	117	15	4	4	NUM
afs-5651	117	16	,	,	PUNCT
afs-5651	117	17	which	which	PRON
afs-5651	117	18	is	be	AUX
afs-5651	117	19	near	near	ADP
afs-5651	117	20	the	the	DET
afs-5651	117	21	final	final	ADJ
afs-5651	117	22	values	value	NOUN
afs-5651	117	23	.	.	PUNCT
afs-5651	118	1	this	this	DET
afs-5651	118	2	ph	ph	ADJ
afs-5651	118	3	level	level	NOUN
afs-5651	118	4	is	be	AUX
afs-5651	118	5	comparable	comparable	ADJ
afs-5651	118	6	to	to	ADP
afs-5651	118	7	those	those	PRON
afs-5651	118	8	announced	announce	VERB
afs-5651	118	9	for	for	ADP
afs-5651	118	10	sour	sour	ADJ
afs-5651	118	11	vegetables	vegetable	NOUN
afs-5651	118	12	in	in	ADP
afs-5651	118	13	the	the	DET
afs-5651	118	14	literature	literature	NOUN
afs-5651	118	15	(	(	PUNCT
afs-5651	118	16	icmsf	icmsf	NOUN
afs-5651	118	17	1980	1980	NUM
afs-5651	118	18	)	)	PUNCT
afs-5651	118	19	.	.	PUNCT
afs-5651	119	1	p.	p.	NOUN
afs-5651	119	2	pen41	pen41	PROPN
afs-5651	119	3	a	a	DET
afs-5651	119	4	g	g	NOUN
afs-5651	119	5	r	r	NOUN
afs-5651	119	6	i	i	NOUN
afs-5651	119	7	c	c	NOUN
afs-5651	119	8	u	u	NOUN
afs-5651	119	9	l	l	NOUN
afs-5651	119	10	t	t	NOUN
afs-5651	119	11	u	u	X
afs-5651	119	12	r	r	NOUN
afs-5651	119	13	a	a	PROPN
afs-5651	119	14	l	l	NOUN
afs-5651	119	15	a	a	DET
afs-5651	119	16	n	n	NOUN
afs-5651	120	1	d	d	NOUN
afs-5651	120	2	f	f	X
afs-5651	121	1	o	o	NOUN
afs-5651	121	2	o	o	X
afs-5651	122	1	d	d	X
afs-5651	122	2	s	s	X
afs-5651	122	3	c	c	NOUN
afs-5651	123	1	i	i	NOUN
afs-5651	123	2	e	e	PROPN
afs-5651	123	3	n	n	PROPN
afs-5651	123	4	c	c	NOUN
afs-5651	123	5	e	e	NOUN
afs-5651	123	6	i	i	PRON
afs-5651	123	7	n	n	VERB
afs-5651	123	8	f	f	NOUN
afs-5651	123	9	i	i	PRON
afs-5651	123	10	n	n	VERB
afs-5651	123	11	l	l	NOUN
afs-5651	123	12	a	a	PRON
afs-5651	123	13	n	n	NOUN
afs-5651	123	14	d	d	NOUN
afs-5651	123	15	vol	vol	NOUN
afs-5651	123	16	.	.	PROPN
afs-5651	123	17	9	9	NUM
afs-5651	123	18	(	(	PUNCT
afs-5651	123	19	2000	2000	NUM
afs-5651	123	20	):	):	PUNCT
afs-5651	123	21	37–48	37–48	NUM
afs-5651	123	22	.	.	PUNCT
afs-5651	124	1	tosaceus	tosaceus	PROPN
afs-5651	124	2	strain	strain	PROPN
afs-5651	124	3	pohk	pohk	NOUN
afs-5651	124	4	decreased	decrease	VERB
afs-5651	124	5	the	the	DET
afs-5651	124	6	ph	ph	NOUN
afs-5651	124	7	to	to	ADP
afs-5651	124	8	3.5	3.5	NUM
afs-5651	124	9	which	which	PRON
afs-5651	124	10	is	be	AUX
afs-5651	124	11	significantly	significantly	ADV
afs-5651	124	12	(	(	PUNCT
afs-5651	124	13	p<0.05	p<0.05	NOUN
afs-5651	124	14	)	)	PUNCT
afs-5651	124	15	lower	low	ADJ
afs-5651	124	16	than	than	ADP
afs-5651	124	17	fermentations	fermentation	NOUN
afs-5651	124	18	using	use	VERB
afs-5651	124	19	l.	l.	PROPN
afs-5651	124	20	alimentarius	alimentarius	PROPN
afs-5651	124	21	,	,	PUNCT
afs-5651	124	22	which	which	PRON
afs-5651	124	23	did	do	AUX
afs-5651	124	24	not	not	PART
afs-5651	124	25	decrease	decrease	VERB
afs-5651	124	26	ph	ph	NOUN
afs-5651	124	27	more	more	ADJ
afs-5651	124	28	than	than	SCONJ
afs-5651	124	29	did	do	VERB
afs-5651	124	30	wild	wild	ADJ
afs-5651	124	31	lab	lab	NOUN
afs-5651	124	32	in	in	ADP
afs-5651	124	33	control	control	NOUN
afs-5651	124	34	cabbage	cabbage	NOUN
afs-5651	124	35	groups	group	NOUN
afs-5651	124	36	.	.	PUNCT
afs-5651	125	1	this	this	PRON
afs-5651	125	2	is	be	AUX
afs-5651	125	3	in	in	ADP
afs-5651	125	4	agreement	agreement	NOUN
afs-5651	125	5	with	with	ADP
afs-5651	125	6	the	the	DET
afs-5651	125	7	fact	fact	NOUN
afs-5651	125	8	that	that	SCONJ
afs-5651	125	9	pediococci	pediococci	NOUN
afs-5651	125	10	are	be	AUX
afs-5651	125	11	active	active	ADJ
afs-5651	125	12	at	at	ADP
afs-5651	125	13	lower	low	ADJ
afs-5651	125	14	ph	ph	ADJ
afs-5651	125	15	values	value	NOUN
afs-5651	125	16	than	than	ADP
afs-5651	125	17	lactobacilli	lactobacilli	PROPN
afs-5651	125	18	(	(	PUNCT
afs-5651	125	19	icmsf	icmsf	NOUN
afs-5651	125	20	1980	1980	NUM
afs-5651	125	21	)	)	PUNCT
afs-5651	125	22	.	.	PUNCT
afs-5651	126	1	in	in	ADP
afs-5651	126	2	experimental	experimental	ADJ
afs-5651	126	3	series	series	PROPN
afs-5651	126	4	iii	iii	PROPN
afs-5651	126	5	the	the	DET
afs-5651	126	6	ph	ph	ADJ
afs-5651	126	7	values	value	NOUN
afs-5651	126	8	decreased	decrease	VERB
afs-5651	126	9	to	to	ADP
afs-5651	126	10	levels	level	NOUN
afs-5651	126	11	under	under	ADP
afs-5651	126	12	ph	ph	ADJ
afs-5651	126	13	3.5	3.5	NUM
afs-5651	126	14	in	in	ADP
afs-5651	126	15	the	the	DET
afs-5651	126	16	cabbage	cabbage	NOUN
afs-5651	126	17	groups	group	NOUN
afs-5651	126	18	containing	contain	VERB
afs-5651	126	19	pediococci	pediococci	NOUN
afs-5651	126	20	as	as	ADP
afs-5651	126	21	inoculum	inoculum	NOUN
afs-5651	126	22	,	,	PUNCT
afs-5651	126	23	which	which	PRON
afs-5651	126	24	confirms	confirm	VERB
afs-5651	126	25	the	the	DET
afs-5651	126	26	strong	strong	ADJ
afs-5651	126	27	acid	acid	NOUN
afs-5651	126	28	-	-	PUNCT
afs-5651	126	29	producing	produce	VERB
afs-5651	126	30	capacity	capacity	NOUN
afs-5651	126	31	of	of	ADP
afs-5651	126	32	pediococci	pediococci	NOUN
afs-5651	126	33	.	.	PUNCT
afs-5651	127	1	at	at	ADP
afs-5651	127	2	low	low	ADJ
afs-5651	127	3	ph	ph	NOUN
afs-5651	127	4	the	the	DET
afs-5651	127	5	yeasts	yeast	NOUN
afs-5651	127	6	grew	grow	VERB
afs-5651	127	7	in	in	ADP
afs-5651	127	8	series	series	PROPN
afs-5651	127	9	iii	iii	PROPN
afs-5651	127	10	.	.	PUNCT
afs-5651	128	1	these	these	DET
afs-5651	128	2	results	result	NOUN
afs-5651	128	3	are	be	AUX
afs-5651	128	4	sporadical	sporadical	ADJ
afs-5651	128	5	,	,	PUNCT
afs-5651	128	6	but	but	CCONJ
afs-5651	128	7	indicate	indicate	VERB
afs-5651	128	8	that	that	DET
afs-5651	128	9	pediococci	pediococci	NOUN
afs-5651	128	10	as	as	SCONJ
afs-5651	128	11	fermentation	fermentation	NOUN
afs-5651	128	12	starter	starter	ADJ
afs-5651	128	13	lab	lab	NOUN
afs-5651	128	14	may	may	AUX
afs-5651	128	15	lead	lead	VERB
afs-5651	128	16	to	to	ADP
afs-5651	128	17	growth	growth	NOUN
afs-5651	128	18	of	of	ADP
afs-5651	128	19	yeasts	yeast	NOUN
afs-5651	128	20	when	when	SCONJ
afs-5651	128	21	they	they	PRON
afs-5651	128	22	are	be	AUX
afs-5651	128	23	no	no	ADV
afs-5651	128	24	more	more	ADV
afs-5651	128	25	competitive	competitive	ADJ
afs-5651	128	26	at	at	ADP
afs-5651	128	27	low	low	ADJ
afs-5651	128	28	ph	ph	PROPN
afs-5651	128	29	.	.	PROPN
afs-5651	128	30	frazier	frazier	PROPN
afs-5651	128	31	(	(	PUNCT
afs-5651	128	32	1958	1958	NUM
afs-5651	128	33	)	)	PUNCT
afs-5651	128	34	observed	observe	VERB
afs-5651	128	35	that	that	SCONJ
afs-5651	128	36	the	the	DET
afs-5651	128	37	acid	acid	NOUN
afs-5651	128	38	percentages	percentage	NOUN
afs-5651	128	39	of	of	ADP
afs-5651	128	40	sour	sour	ADJ
afs-5651	128	41	cabbages	cabbage	NOUN
afs-5651	128	42	rose	rise	VERB
afs-5651	128	43	from	from	ADP
afs-5651	128	44	0.7	0.7	NUM
afs-5651	128	45	%	%	NOUN
afs-5651	128	46	(	(	PUNCT
afs-5651	128	47	wt	wt	NOUN
afs-5651	128	48	/	/	SYM
afs-5651	128	49	vol	vol	NOUN
afs-5651	128	50	)	)	PUNCT
afs-5651	128	51	to	to	ADP
afs-5651	128	52	2.0	2.0	NUM
afs-5651	128	53	%	%	NOUN
afs-5651	128	54	during	during	ADP
afs-5651	128	55	fermentation	fermentation	NOUN
afs-5651	128	56	achieved	achieve	VERB
afs-5651	128	57	with	with	ADP
afs-5651	128	58	natural	natural	ADJ
afs-5651	128	59	lab	lab	NOUN
afs-5651	128	60	flora	flora	NOUN
afs-5651	128	61	.	.	PUNCT
afs-5651	129	1	the	the	DET
afs-5651	129	2	range	range	NOUN
afs-5651	129	3	of	of	ADP
afs-5651	129	4	titrated	titrate	VERB
afs-5651	129	5	acid	acid	NOUN
afs-5651	129	6	obtained	obtain	VERB
afs-5651	129	7	in	in	ADP
afs-5651	129	8	experimental	experimental	ADJ
afs-5651	129	9	sour	sour	ADJ
afs-5651	129	10	cabbages	cabbage	NOUN
afs-5651	129	11	immediately	immediately	ADV
afs-5651	129	12	after	after	ADP
afs-5651	129	13	preparation	preparation	NOUN
afs-5651	129	14	(	(	PUNCT
afs-5651	129	15	0	0	NUM
afs-5651	129	16	days	day	NOUN
afs-5651	129	17	)	)	PUNCT
afs-5651	129	18	was	be	AUX
afs-5651	129	19	0.4–0.9	0.4–0.9	NOUN
afs-5651	129	20	%	%	NOUN
afs-5651	129	21	.	.	PUNCT
afs-5651	130	1	during	during	ADP
afs-5651	130	2	the	the	DET
afs-5651	130	3	10	10	NUM
afs-5651	130	4	-	-	PUNCT
afs-5651	130	5	day	day	NOUN
afs-5651	130	6	fermentation	fermentation	NOUN
afs-5651	130	7	the	the	DET
afs-5651	130	8	acid	acid	NOUN
afs-5651	130	9	content	content	NOUN
afs-5651	130	10	increased	increase	VERB
afs-5651	130	11	in	in	ADP
afs-5651	130	12	inoculated	inoculate	VERB
afs-5651	130	13	cabbage	cabbage	NOUN
afs-5651	130	14	groups	group	NOUN
afs-5651	130	15	to	to	ADP
afs-5651	130	16	over	over	ADP
afs-5651	130	17	1.2	1.2	NUM
afs-5651	130	18	%	%	NOUN
afs-5651	130	19	,	,	PUNCT
afs-5651	130	20	with	with	ADP
afs-5651	130	21	the	the	DET
afs-5651	130	22	highest	high	ADJ
afs-5651	130	23	amounts	amount	NOUN
afs-5651	130	24	in	in	ADP
afs-5651	130	25	those	those	DET
afs-5651	130	26	groups	group	NOUN
afs-5651	130	27	inoculated	inoculate	VERB
afs-5651	130	28	with	with	ADP
afs-5651	130	29	p.	p.	PROPN
afs-5651	130	30	pentosaceus	pentosaceus	PROPN
afs-5651	130	31	strain	strain	NOUN
afs-5651	130	32	pohk	pohk	NOUN
afs-5651	130	33	with	with	ADP
afs-5651	130	34	or	or	CCONJ
afs-5651	130	35	without	without	ADP
afs-5651	130	36	yeast	yeast	NOUN
afs-5651	130	37	inoculum	inoculum	NOUN
afs-5651	130	38	(	(	PUNCT
afs-5651	130	39	range	range	NOUN
afs-5651	130	40	1.4–1.7	1.4–1.7	NUM
afs-5651	130	41	%	%	NOUN
afs-5651	130	42	)	)	PUNCT
afs-5651	130	43	.	.	PUNCT
afs-5651	131	1	the	the	DET
afs-5651	131	2	content	content	NOUN
afs-5651	131	3	of	of	ADP
afs-5651	131	4	titrated	titrate	VERB
afs-5651	131	5	acid	acid	NOUN
afs-5651	131	6	increased	increase	VERB
afs-5651	131	7	slowly	slowly	ADV
afs-5651	131	8	theretable	theretable	ADJ
afs-5651	131	9	1	1	NUM
afs-5651	131	10	.	.	PUNCT
afs-5651	132	1	the	the	DET
afs-5651	132	2	ph	ph	ADJ
afs-5651	132	3	value	value	NOUN
afs-5651	132	4	of	of	ADP
afs-5651	132	5	experimental	experimental	ADJ
afs-5651	132	6	sour	sour	ADJ
afs-5651	132	7	cabbage	cabbage	NOUN
afs-5651	132	8	groups	group	NOUN
afs-5651	132	9	(	(	PUNCT
afs-5651	132	10	1–6	1–6	NUM
afs-5651	132	11	)	)	PUNCT
afs-5651	132	12	during	during	ADP
afs-5651	132	13	fermentation	fermentation	NOUN
afs-5651	132	14	(	(	PUNCT
afs-5651	132	15	0	0	NUM
afs-5651	132	16	,	,	PUNCT
afs-5651	132	17	10	10	NUM
afs-5651	132	18	and	and	CCONJ
afs-5651	132	19	21	21	NUM
afs-5651	132	20	days	day	NOUN
afs-5651	132	21	)	)	PUNCT
afs-5651	132	22	and	and	CCONJ
afs-5651	132	23	storage	storage	NOUN
afs-5651	132	24	(	(	PUNCT
afs-5651	132	25	2	2	NUM
afs-5651	132	26	,	,	PUNCT
afs-5651	132	27	3	3	NUM
afs-5651	132	28	and	and	CCONJ
afs-5651	132	29	5	5	NUM
afs-5651	132	30	months	month	NOUN
afs-5651	132	31	)	)	PUNCT
afs-5651	132	32	.	.	PUNCT
afs-5651	133	1	the	the	DET
afs-5651	133	2	number	number	NOUN
afs-5651	133	3	of	of	ADP
afs-5651	133	4	experimental	experimental	ADJ
afs-5651	133	5	series	series	NOUN
afs-5651	133	6	=	=	SYM
afs-5651	133	7	3	3	X
afs-5651	133	8	.	.	PUNCT
afs-5651	133	9	cabbage	cabbage	NOUN
afs-5651	133	10	group	group	NOUN
afs-5651	133	11	0	0	NUM
afs-5651	133	12	days	day	NOUN
afs-5651	133	13	10	10	NUM
afs-5651	133	14	days	day	NOUN
afs-5651	133	15	21	21	NUM
afs-5651	133	16	days	day	NOUN
afs-5651	133	17	2	2	NUM
afs-5651	133	18	months	month	NOUN
afs-5651	133	19	3	3	NUM
afs-5651	133	20	months	month	NOUN
afs-5651	133	21	5	5	NUM
afs-5651	133	22	months	month	NOUN
afs-5651	133	23	1	1	NUM
afs-5651	133	24	.	.	PUNCT
afs-5651	133	25	control	control	NOUN
afs-5651	133	26	x	x	PUNCT
afs-5651	133	27	6.18ab	6.18ab	NUM
afs-5651	133	28	3.87a	3.87a	NUM
afs-5651	133	29	3.90a	3.90a	NUM
afs-5651	133	30	3.97a	3.97a	NUM
afs-5651	133	31	3.94a	3.94a	NUM
afs-5651	133	32	3.62a	3.62a	PROPN
afs-5651	133	33	s	s	PART
afs-5651	133	34	0.10	0.10	NUM
afs-5651	133	35	0.07	0.07	NUM
afs-5651	133	36	0.05	0.05	NUM
afs-5651	133	37	0.06	0.06	NUM
afs-5651	133	38	0.05	0.05	NUM
afs-5651	133	39	0.20	0.20	NUM
afs-5651	133	40	2	2	NUM
afs-5651	133	41	.	.	PUNCT
afs-5651	133	42	lactob	lactob	NOUN
afs-5651	133	43	.	.	PUNCT
afs-5651	134	1	x	x	X
afs-5651	135	1	5.84a	5.84a	NUM
afs-5651	135	2	3.86a	3.86a	NUM
afs-5651	135	3	3.89a	3.89a	NUM
afs-5651	136	1	3.97a	3.97a	NUM
afs-5651	136	2	3.88a	3.88a	NUM
afs-5651	136	3	3.58a	3.58a	PROPN
afs-5651	136	4	s	s	PART
afs-5651	136	5	0.10	0.10	NUM
afs-5651	136	6	0.07	0.07	NUM
afs-5651	136	7	0.05	0.05	NUM
afs-5651	136	8	0.06	0.06	NUM
afs-5651	136	9	0.05	0.05	NUM
afs-5651	136	10	0.20	0.20	NUM
afs-5651	136	11	3	3	NUM
afs-5651	136	12	.	.	PUNCT
afs-5651	136	13	lactob	lactob	NOUN
afs-5651	136	14	.	.	PUNCT
afs-5651	137	1	+	+	CCONJ
afs-5651	137	2	ped	ped	ADJ
afs-5651	137	3	.	.	PUNCT
afs-5651	138	1	x	x	X
afs-5651	138	2	6.03ab	6.03ab	NUM
afs-5651	138	3	3.62b	3.62b	NUM
afs-5651	138	4	3.57b	3.57b	NUM
afs-5651	138	5	3.61b	3.61b	NUM
afs-5651	138	6	3.60b	3.60b	NUM
afs-5651	138	7	3.32b	3.32b	NUM
afs-5651	138	8	s	s	PART
afs-5651	138	9	0.10	0.10	NUM
afs-5651	138	10	0.07	0.07	NUM
afs-5651	138	11	0.05	0.05	NUM
afs-5651	138	12	0.06	0.06	NUM
afs-5651	138	13	0.05	0.05	NUM
afs-5651	138	14	0.20	0.20	NUM
afs-5651	138	15	4	4	NUM
afs-5651	138	16	.	.	PUNCT
afs-5651	138	17	lactob	lactob	NOUN
afs-5651	138	18	.	.	PUNCT
afs-5651	139	1	+	+	CCONJ
afs-5651	139	2	yeast	yeast	NOUN
afs-5651	139	3	x	x	SYM
afs-5651	139	4	5.98ab	5.98ab	NUM
afs-5651	140	1	3.55b	3.55b	NUM
afs-5651	140	2	3.50b	3.50b	NUM
afs-5651	140	3	3.63b	3.63b	NUM
afs-5651	140	4	3.56b	3.56b	NUM
afs-5651	140	5	3.29b	3.29b	NUM
afs-5651	140	6	s	s	PART
afs-5651	140	7	0.10	0.10	NUM
afs-5651	140	8	0.07	0.07	NUM
afs-5651	140	9	0.05	0.05	NUM
afs-5651	140	10	0.06	0.06	NUM
afs-5651	140	11	0.05	0.05	NUM
afs-5651	140	12	0.20	0.20	NUM
afs-5651	140	13	5	5	NUM
afs-5651	140	14	.	.	PUNCT
afs-5651	140	15	ped	pe	VERB
afs-5651	140	16	.	.	PUNCT
afs-5651	141	1	x	x	NOUN
afs-5651	142	1	6.02ab	6.02ab	NOUN
afs-5651	142	2	3.48b	3.48b	NUM
afs-5651	142	3	3.54b	3.54b	NUM
afs-5651	142	4	3.61b	3.61b	NUM
afs-5651	142	5	3.57b	3.57b	NUM
afs-5651	142	6	3.28b	3.28b	PROPN
afs-5651	142	7	s	s	VERB
afs-5651	142	8	0.10	0.10	NUM
afs-5651	142	9	0.07	0.07	NUM
afs-5651	142	10	0.05	0.05	NUM
afs-5651	142	11	0.06	0.06	NUM
afs-5651	142	12	0.05	0.05	NUM
afs-5651	142	13	0.20	0.20	NUM
afs-5651	142	14	6	6	NUM
afs-5651	142	15	.	.	PUNCT
afs-5651	142	16	ped	pe	VERB
afs-5651	142	17	.	.	PUNCT
afs-5651	143	1	+	+	CCONJ
afs-5651	143	2	yeast	yeast	NOUN
afs-5651	143	3	x	x	SYM
afs-5651	143	4	6.20b	6.20b	NUM
afs-5651	143	5	3.51b	3.51b	NUM
afs-5651	143	6	3.55b	3.55b	NUM
afs-5651	143	7	3.64b	3.64b	NUM
afs-5651	143	8	3.57b	3.57b	NUM
afs-5651	143	9	3.18b	3.18b	NUM
afs-5651	143	10	s	s	PART
afs-5651	143	11	0.10	0.10	NUM
afs-5651	143	12	0.09	0.09	NUM
afs-5651	143	13	0.06	0.06	NUM
afs-5651	143	14	0.07	0.07	NUM
afs-5651	143	15	0.06	0.06	NUM
afs-5651	143	16	0.24	0.24	NUM
afs-5651	143	17	x	x	X
afs-5651	144	1	=	=	PUNCT
afs-5651	144	2	mean	mean	NOUN
afs-5651	144	3	s	s	PART
afs-5651	144	4	=	=	NOUN
afs-5651	144	5	standard	standard	ADJ
afs-5651	144	6	deviation	deviation	NOUN
afs-5651	144	7	of	of	ADP
afs-5651	144	8	mean	mean	ADJ
afs-5651	144	9	means	mean	NOUN
afs-5651	144	10	within	within	ADP
afs-5651	144	11	the	the	DET
afs-5651	144	12	vertical	vertical	ADJ
afs-5651	144	13	line	line	NOUN
afs-5651	144	14	not	not	PART
afs-5651	144	15	followed	follow	VERB
afs-5651	144	16	by	by	ADP
afs-5651	144	17	the	the	DET
afs-5651	144	18	same	same	ADJ
afs-5651	144	19	small	small	ADJ
afs-5651	144	20	letter	letter	NOUN
afs-5651	144	21	are	be	AUX
afs-5651	144	22	significally	significally	ADV
afs-5651	144	23	different	different	ADJ
afs-5651	144	24	(	(	PUNCT
afs-5651	144	25	p<0.05	p<0.05	NOUN
afs-5651	144	26	)	)	PUNCT
afs-5651	144	27	.	.	PUNCT
afs-5651	145	1	if	if	SCONJ
afs-5651	145	2	there	there	PRON
afs-5651	145	3	are	be	VERB
afs-5651	145	4	no	no	DET
afs-5651	145	5	letters	letter	NOUN
afs-5651	145	6	after	after	SCONJ
afs-5651	145	7	the	the	DET
afs-5651	145	8	means	mean	NOUN
afs-5651	145	9	listed	list	VERB
afs-5651	145	10	there	there	PRON
afs-5651	145	11	are	be	VERB
afs-5651	145	12	no	no	DET
afs-5651	145	13	differences	difference	NOUN
afs-5651	145	14	among	among	ADP
afs-5651	145	15	them	they	PRON
afs-5651	145	16	.	.	PUNCT
afs-5651	146	1	1	1	X
afs-5651	146	2	.	.	X
afs-5651	146	3	control	control	NOUN
afs-5651	146	4	,	,	PUNCT
afs-5651	146	5	no	no	DET
afs-5651	146	6	inoculation	inoculation	NOUN
afs-5651	146	7	2	2	NUM
afs-5651	146	8	.	.	PUNCT
afs-5651	146	9	l.	l.	PROPN
afs-5651	146	10	alimentarius	alimentarius	PROPN
afs-5651	147	1	3	3	X
afs-5651	147	2	.	.	PUNCT
afs-5651	147	3	l.	l.	PROPN
afs-5651	147	4	alimentarius	alimentarius	PROPN
afs-5651	148	1	+	+	CCONJ
afs-5651	148	2	p.	p.	NOUN
afs-5651	148	3	pentosaceus	pentosaceus	NOUN
afs-5651	148	4	strain	strain	NOUN
afs-5651	148	5	pohk	pohk	NOUN
afs-5651	148	6	(	(	PUNCT
afs-5651	148	7	from	from	ADP
afs-5651	148	8	sour	sour	ADJ
afs-5651	148	9	carrot	carrot	NOUN
afs-5651	148	10	strips	strip	NOUN
afs-5651	148	11	)	)	PUNCT
afs-5651	148	12	4	4	NUM
afs-5651	148	13	.	.	PUNCT
afs-5651	148	14	l.	l.	PROPN
afs-5651	148	15	alimentarius	alimentarius	PROPN
afs-5651	149	1	+	+	CCONJ
afs-5651	149	2	c.	c.	NOUN
afs-5651	149	3	sake	sake	NOUN
afs-5651	149	4	yeast	yeast	NOUN
afs-5651	149	5	strain	strain	VERB
afs-5651	149	6	5	5	NUM
afs-5651	149	7	.	.	PUNCT
afs-5651	150	1	p.	p.	NOUN
afs-5651	150	2	pentosaceus	pentosaceus	PROPN
afs-5651	150	3	strain	strain	NOUN
afs-5651	150	4	pohk	pohk	NOUN
afs-5651	150	5	6	6	NUM
afs-5651	150	6	.	.	PUNCT
afs-5651	151	1	p.	p.	NOUN
afs-5651	151	2	pentosaceus	pentosaceus	PROPN
afs-5651	151	3	strain	strain	VERB
afs-5651	151	4	pohk	pohk	NOUN
afs-5651	151	5	+	+	CCONJ
afs-5651	151	6	c.	c.	NOUN
afs-5651	151	7	sake	sake	NOUN
afs-5651	151	8	yeast	yeast	NOUN
afs-5651	151	9	strain	strain	VERB
afs-5651	151	10	42	42	NUM
afs-5651	151	11	a	a	DET
afs-5651	151	12	g	g	NOUN
afs-5651	151	13	r	r	NOUN
afs-5651	151	14	i	i	NOUN
afs-5651	151	15	c	c	NOUN
afs-5651	151	16	u	u	NOUN
afs-5651	151	17	l	l	NOUN
afs-5651	151	18	t	t	NOUN
afs-5651	151	19	u	u	X
afs-5651	151	20	r	r	NOUN
afs-5651	151	21	a	a	PROPN
afs-5651	151	22	l	l	NOUN
afs-5651	151	23	a	a	DET
afs-5651	151	24	n	n	NOUN
afs-5651	152	1	d	d	NOUN
afs-5651	152	2	f	f	X
afs-5651	153	1	o	o	NOUN
afs-5651	153	2	o	o	X
afs-5651	154	1	d	d	X
afs-5651	154	2	s	s	X
afs-5651	154	3	c	c	NOUN
afs-5651	155	1	i	i	NOUN
afs-5651	155	2	e	e	PROPN
afs-5651	155	3	n	n	PROPN
afs-5651	155	4	c	c	NOUN
afs-5651	155	5	e	e	NOUN
afs-5651	155	6	i	i	PRON
afs-5651	155	7	n	n	VERB
afs-5651	155	8	f	f	NOUN
afs-5651	155	9	i	i	PRON
afs-5651	155	10	n	n	VERB
afs-5651	155	11	l	l	NOUN
afs-5651	155	12	a	a	PRON
afs-5651	155	13	n	n	NOUN
afs-5651	155	14	d	d	PROPN
afs-5651	155	15	petäjä	petäjä	PROPN
afs-5651	155	16	,	,	PUNCT
afs-5651	155	17	e.	e.	PROPN
afs-5651	155	18	et	et	PROPN
afs-5651	155	19	al	al	PROPN
afs-5651	155	20	.	.	PUNCT
afs-5651	156	1	some	some	DET
afs-5651	156	2	lactic	lactic	ADJ
afs-5651	156	3	acid	acid	NOUN
afs-5651	156	4	bacteria	bacteria	NOUN
afs-5651	156	5	inocula	inocula	VERB
afs-5651	156	6	in	in	ADP
afs-5651	156	7	fermenting	fermenting	NOUN
afs-5651	156	8	of	of	ADP
afs-5651	156	9	sour	sour	ADJ
afs-5651	156	10	cabbage	cabbage	NOUN
afs-5651	156	11	after	after	ADP
afs-5651	156	12	with	with	ADP
afs-5651	156	13	the	the	DET
afs-5651	156	14	highest	high	ADJ
afs-5651	156	15	amounts	amount	NOUN
afs-5651	156	16	appearing	appear	VERB
afs-5651	156	17	in	in	ADP
afs-5651	156	18	pohk	pohk	ADJ
afs-5651	156	19	groups	group	NOUN
afs-5651	156	20	,	,	PUNCT
afs-5651	156	21	(	(	PUNCT
afs-5651	156	22	range	range	NOUN
afs-5651	156	23	2.2–2.5	2.2–2.5	NUM
afs-5651	156	24	%	%	NOUN
afs-5651	156	25	)	)	PUNCT
afs-5651	156	26	5	5	NUM
afs-5651	156	27	months	month	NOUN
afs-5651	156	28	after	after	ADP
afs-5651	156	29	preparation	preparation	NOUN
afs-5651	156	30	.	.	PUNCT
afs-5651	157	1	in	in	ADP
afs-5651	157	2	noninoculated	noninoculated	ADJ
afs-5651	157	3	cabbage	cabbage	NOUN
afs-5651	157	4	groups	group	NOUN
afs-5651	157	5	the	the	DET
afs-5651	157	6	content	content	NOUN
afs-5651	157	7	of	of	ADP
afs-5651	157	8	titrated	titrate	VERB
afs-5651	157	9	acid	acid	NOUN
afs-5651	157	10	rose	rise	VERB
afs-5651	157	11	,	,	PUNCT
afs-5651	157	12	but	but	CCONJ
afs-5651	157	13	remained	remain	VERB
afs-5651	157	14	near	near	ADP
afs-5651	157	15	1	1	NUM
afs-5651	157	16	%	%	NOUN
afs-5651	157	17	during	during	ADP
afs-5651	157	18	the	the	DET
afs-5651	157	19	fermentation	fermentation	NOUN
afs-5651	157	20	and	and	CCONJ
afs-5651	157	21	storage	storage	NOUN
afs-5651	157	22	periods	period	NOUN
afs-5651	157	23	.	.	PUNCT
afs-5651	158	1	the	the	DET
afs-5651	158	2	titrated	titrate	VERB
afs-5651	158	3	acid	acid	NOUN
afs-5651	158	4	content	content	NOUN
afs-5651	158	5	of	of	ADP
afs-5651	158	6	noninoculated	noninoculated	ADJ
afs-5651	158	7	cabbages	cabbage	NOUN
afs-5651	158	8	and	and	CCONJ
afs-5651	158	9	cabbages	cabbage	NOUN
afs-5651	158	10	inoculated	inoculate	VERB
afs-5651	158	11	with	with	ADP
afs-5651	158	12	l.	l.	PROPN
afs-5651	158	13	alimentarius	alimentarius	PROPN
afs-5651	158	14	were	be	AUX
afs-5651	158	15	significantly	significantly	ADV
afs-5651	158	16	lower	low	ADJ
afs-5651	158	17	than	than	ADP
afs-5651	158	18	cabbages	cabbage	NOUN
afs-5651	158	19	with	with	ADP
afs-5651	158	20	predominating	predominate	VERB
afs-5651	158	21	pediococci	pediococci	NOUN
afs-5651	158	22	but	but	CCONJ
afs-5651	158	23	only	only	ADV
afs-5651	158	24	5	5	NUM
afs-5651	158	25	months	month	NOUN
afs-5651	158	26	after	after	ADP
afs-5651	158	27	preparation	preparation	NOUN
afs-5651	158	28	.	.	PUNCT
afs-5651	159	1	organic	organic	ADJ
afs-5651	159	2	acids	acid	NOUN
afs-5651	159	3	the	the	DET
afs-5651	159	4	content	content	NOUN
afs-5651	159	5	of	of	ADP
afs-5651	159	6	liquid	liquid	ADJ
afs-5651	159	7	-	-	PUNCT
afs-5651	159	8	phase	phase	NOUN
afs-5651	159	9	lactic	lactic	ADJ
afs-5651	159	10	acid	acid	NOUN
afs-5651	159	11	and	and	CCONJ
afs-5651	159	12	acetic	acetic	ADJ
afs-5651	159	13	acid	acid	NOUN
afs-5651	159	14	immediately	immediately	ADV
afs-5651	159	15	after	after	ADP
afs-5651	159	16	preparation	preparation	NOUN
afs-5651	159	17	of	of	ADP
afs-5651	159	18	sour	sour	ADJ
afs-5651	159	19	cabbage	cabbage	NOUN
afs-5651	159	20	batches	batch	NOUN
afs-5651	159	21	ranged	range	VERB
afs-5651	159	22	from	from	ADP
afs-5651	159	23	0.03	0.03	NUM
afs-5651	159	24	to	to	PART
afs-5651	159	25	0.05	0.05	NUM
afs-5651	159	26	%	%	NOUN
afs-5651	159	27	(	(	PUNCT
afs-5651	159	28	wt/	wt/	PROPN
afs-5651	159	29	vol	vol	NOUN
afs-5651	159	30	)	)	PUNCT
afs-5651	159	31	(	(	PUNCT
afs-5651	159	32	fig	fig	NOUN
afs-5651	159	33	.	.	PUNCT
afs-5651	160	1	1	1	NUM
afs-5651	160	2	)	)	PUNCT
afs-5651	160	3	.	.	PUNCT
afs-5651	161	1	most	most	ADJ
afs-5651	161	2	acid	acid	ADJ
afs-5651	161	3	formation	formation	NOUN
afs-5651	161	4	occurred	occur	VERB
afs-5651	161	5	during	during	ADP
afs-5651	161	6	the	the	DET
afs-5651	161	7	first	first	ADJ
afs-5651	161	8	10	10	NUM
afs-5651	161	9	-	-	PUNCT
afs-5651	161	10	day	day	NOUN
afs-5651	161	11	period	period	NOUN
afs-5651	161	12	;	;	PUNCT
afs-5651	161	13	the	the	DET
afs-5651	161	14	amount	amount	NOUN
afs-5651	161	15	of	of	ADP
afs-5651	161	16	lactic	lactic	ADJ
afs-5651	161	17	acid	acid	NOUN
afs-5651	161	18	was	be	AUX
afs-5651	161	19	0.4–0.8	0.4–0.8	X
afs-5651	161	20	%	%	NOUN
afs-5651	161	21	after	after	ADP
afs-5651	161	22	the	the	DET
afs-5651	161	23	10	10	NUM
afs-5651	161	24	-	-	PUNCT
afs-5651	161	25	day	day	NOUN
afs-5651	161	26	fermentation	fermentation	NOUN
afs-5651	161	27	period	period	NOUN
afs-5651	161	28	and	and	CCONJ
afs-5651	161	29	was	be	AUX
afs-5651	161	30	usually	usually	ADV
afs-5651	161	31	maintained	maintain	VERB
afs-5651	161	32	at	at	ADP
afs-5651	161	33	that	that	DET
afs-5651	161	34	level	level	NOUN
afs-5651	161	35	(	(	PUNCT
afs-5651	161	36	fig	fig	NOUN
afs-5651	161	37	.	.	PUNCT
afs-5651	162	1	1a	1a	NOUN
afs-5651	162	2	)	)	PUNCT
afs-5651	162	3	.	.	PUNCT
afs-5651	163	1	using	use	VERB
afs-5651	163	2	p.	p.	PROPN
afs-5651	163	3	pentosaceus	pentosaceus	ADJ
afs-5651	163	4	pohk	pohk	PROPN
afs-5651	163	5	fig	fig	NOUN
afs-5651	163	6	.	.	PUNCT
afs-5651	164	1	1	1	X
afs-5651	164	2	.	.	X
afs-5651	164	3	content	content	NOUN
afs-5651	164	4	(	(	PUNCT
afs-5651	164	5	%	%	INTJ
afs-5651	164	6	;	;	PUNCT
afs-5651	164	7	wt	wt	NOUN
afs-5651	164	8	/	/	SYM
afs-5651	164	9	vol	vol	NOUN
afs-5651	164	10	)	)	PUNCT
afs-5651	164	11	of	of	ADP
afs-5651	164	12	lactic	lactic	ADJ
afs-5651	164	13	acid	acid	NOUN
afs-5651	164	14	(	(	PUNCT
afs-5651	164	15	a	a	NOUN
afs-5651	164	16	)	)	PUNCT
afs-5651	164	17	and	and	CCONJ
afs-5651	164	18	acetic	acetic	ADJ
afs-5651	164	19	acid	acid	NOUN
afs-5651	164	20	(	(	PUNCT
afs-5651	164	21	b	b	NOUN
afs-5651	164	22	)	)	PUNCT
afs-5651	164	23	in	in	ADP
afs-5651	164	24	experimental	experimental	ADJ
afs-5651	164	25	sour	sour	ADJ
afs-5651	164	26	cabbage	cabbage	NOUN
afs-5651	164	27	groups	group	NOUN
afs-5651	164	28	(	(	PUNCT
afs-5651	164	29	1–6	1–6	NUM
afs-5651	164	30	)	)	PUNCT
afs-5651	164	31	during	during	ADP
afs-5651	164	32	fermentation	fermentation	NOUN
afs-5651	164	33	(	(	PUNCT
afs-5651	164	34	0	0	NUM
afs-5651	164	35	,	,	PUNCT
afs-5651	164	36	10	10	NUM
afs-5651	164	37	and	and	CCONJ
afs-5651	164	38	21	21	NUM
afs-5651	164	39	days	day	NOUN
afs-5651	164	40	)	)	PUNCT
afs-5651	164	41	and	and	CCONJ
afs-5651	164	42	storage	storage	NOUN
afs-5651	164	43	(	(	PUNCT
afs-5651	164	44	2	2	NUM
afs-5651	164	45	and	and	CCONJ
afs-5651	164	46	3	3	NUM
afs-5651	164	47	months	month	NOUN
afs-5651	164	48	)	)	PUNCT
afs-5651	164	49	.	.	PUNCT
afs-5651	165	1	the	the	DET
afs-5651	165	2	number	number	NOUN
afs-5651	165	3	of	of	ADP
afs-5651	165	4	experimental	experimental	ADJ
afs-5651	165	5	series	series	NOUN
afs-5651	165	6	=	=	PROPN
afs-5651	165	7	3	3	NUM
afs-5651	165	8	.	.	NOUN
afs-5651	165	9	1	1	NUM
afs-5651	165	10	control	control	NOUN
afs-5651	165	11	,	,	PUNCT
afs-5651	165	12	no	no	DET
afs-5651	165	13	inoculation	inoculation	ADJ
afs-5651	165	14	2	2	NUM
afs-5651	165	15	l.	l.	PROPN
afs-5651	165	16	alimentarius	alimentarius	PROPN
afs-5651	165	17	3	3	NUM
afs-5651	165	18	l.	l.	NOUN
afs-5651	165	19	alimentarius	alimentarius	PROPN
afs-5651	165	20	+	+	CCONJ
afs-5651	165	21	p.	p.	NOUN
afs-5651	165	22	pentosaceus	pentosaceus	NOUN
afs-5651	165	23	strain	strain	NOUN
afs-5651	165	24	pohk	pohk	NOUN
afs-5651	165	25	(	(	PUNCT
afs-5651	165	26	from	from	ADP
afs-5651	165	27	sour	sour	ADJ
afs-5651	165	28	carrot	carrot	NOUN
afs-5651	165	29	strips	strip	NOUN
afs-5651	165	30	)	)	PUNCT
afs-5651	165	31	4	4	NUM
afs-5651	165	32	l.	l.	NOUN
afs-5651	165	33	alimentarius	alimentarius	PROPN
afs-5651	165	34	+	+	CCONJ
afs-5651	165	35	c.	c.	NOUN
afs-5651	165	36	sake	sake	NOUN
afs-5651	165	37	yeast	yeast	NOUN
afs-5651	165	38	strain	strain	VERB
afs-5651	165	39	5	5	NUM
afs-5651	165	40	p.	p.	NOUN
afs-5651	165	41	pentosaceus	pentosaceus	NOUN
afs-5651	165	42	strain	strain	NOUN
afs-5651	165	43	pohk	pohk	NOUN
afs-5651	165	44	6	6	NUM
afs-5651	165	45	p.	p.	NOUN
afs-5651	165	46	pentosaceus	pentosaceus	NOUN
afs-5651	165	47	strain	strain	VERB
afs-5651	166	1	pohk	pohk	NOUN
afs-5651	166	2	+	+	CCONJ
afs-5651	166	3	c.	c.	NOUN
afs-5651	166	4	sake	sake	NOUN
afs-5651	166	5	yeast	yeast	NOUN
afs-5651	166	6	strain	strain	VERB
afs-5651	166	7	a	a	DET
afs-5651	166	8	)	)	PUNCT
afs-5651	166	9	b	b	NOUN
afs-5651	166	10	)	)	PUNCT
afs-5651	166	11	43	43	NUM
afs-5651	166	12	a	a	DET
afs-5651	166	13	g	g	NOUN
afs-5651	167	1	r	r	NOUN
afs-5651	168	1	i	i	NOUN
afs-5651	168	2	c	c	NOUN
afs-5651	168	3	u	u	NOUN
afs-5651	168	4	l	l	NOUN
afs-5651	168	5	t	t	NOUN
afs-5651	168	6	u	u	X
afs-5651	168	7	r	r	NOUN
afs-5651	168	8	a	a	PROPN
afs-5651	168	9	l	l	NOUN
afs-5651	168	10	a	a	DET
afs-5651	168	11	n	n	NOUN
afs-5651	169	1	d	d	NOUN
afs-5651	169	2	f	f	X
afs-5651	170	1	o	o	NOUN
afs-5651	170	2	o	o	X
afs-5651	171	1	d	d	X
afs-5651	171	2	s	s	X
afs-5651	171	3	c	c	NOUN
afs-5651	172	1	i	i	NOUN
afs-5651	172	2	e	e	PROPN
afs-5651	172	3	n	n	PROPN
afs-5651	172	4	c	c	NOUN
afs-5651	172	5	e	e	NOUN
afs-5651	172	6	i	i	PRON
afs-5651	172	7	n	n	VERB
afs-5651	172	8	f	f	NOUN
afs-5651	172	9	i	i	PRON
afs-5651	172	10	n	n	VERB
afs-5651	172	11	l	l	NOUN
afs-5651	172	12	a	a	PRON
afs-5651	172	13	n	n	NOUN
afs-5651	172	14	d	d	NOUN
afs-5651	172	15	vol	vol	NOUN
afs-5651	172	16	.	.	PROPN
afs-5651	172	17	9	9	NUM
afs-5651	172	18	(	(	PUNCT
afs-5651	172	19	2000	2000	NUM
afs-5651	172	20	):	):	PUNCT
afs-5651	172	21	37–48	37–48	NUM
afs-5651	172	22	.	.	PUNCT
afs-5651	173	1	starter	starter	ADJ
afs-5651	173	2	inoculation	inoculation	NOUN
afs-5651	173	3	the	the	DET
afs-5651	173	4	formation	formation	NOUN
afs-5651	173	5	of	of	ADP
afs-5651	173	6	lactic	lactic	ADJ
afs-5651	173	7	acid	acid	NOUN
afs-5651	173	8	was	be	AUX
afs-5651	173	9	continued	continue	VERB
afs-5651	173	10	for	for	ADP
afs-5651	173	11	a	a	DET
afs-5651	173	12	longer	long	ADJ
afs-5651	173	13	period	period	NOUN
afs-5651	173	14	,	,	PUNCT
afs-5651	173	15	and	and	CCONJ
afs-5651	173	16	the	the	DET
afs-5651	173	17	acid	acid	NOUN
afs-5651	173	18	level	level	NOUN
afs-5651	173	19	attained	attain	VERB
afs-5651	173	20	values	value	NOUN
afs-5651	173	21	of	of	ADP
afs-5651	173	22	0.7–1.1	0.7–1.1	NOUN
afs-5651	173	23	%	%	NOUN
afs-5651	173	24	during	during	ADP
afs-5651	173	25	3	3	NUM
afs-5651	173	26	months	month	NOUN
afs-5651	173	27	of	of	ADP
afs-5651	173	28	fermentation	fermentation	NOUN
afs-5651	173	29	and	and	CCONJ
afs-5651	173	30	storage	storage	NOUN
afs-5651	173	31	.	.	PUNCT
afs-5651	174	1	the	the	DET
afs-5651	174	2	lower	low	ADJ
afs-5651	174	3	acidity	acidity	NOUN
afs-5651	174	4	level	level	NOUN
afs-5651	174	5	was	be	AUX
afs-5651	174	6	obtained	obtain	VERB
afs-5651	174	7	with	with	ADP
afs-5651	174	8	l.	l.	PROPN
afs-5651	174	9	alimentarius	alimentarius	PROPN
afs-5651	174	10	inoculation	inoculation	PROPN
afs-5651	174	11	,	,	PUNCT
afs-5651	174	12	although	although	SCONJ
afs-5651	174	13	lactobacilli	lactobacilli	PROPN
afs-5651	174	14	were	be	AUX
afs-5651	174	15	replaced	replace	VERB
afs-5651	174	16	by	by	ADP
afs-5651	174	17	pediococci	pediococci	NOUN
afs-5651	174	18	during	during	ADP
afs-5651	174	19	fermentation	fermentation	NOUN
afs-5651	174	20	.	.	PUNCT
afs-5651	175	1	a	a	DET
afs-5651	175	2	rise	rise	NOUN
afs-5651	175	3	in	in	ADP
afs-5651	175	4	acetic	acetic	ADJ
afs-5651	175	5	acid	acid	NOUN
afs-5651	175	6	content	content	NOUN
afs-5651	175	7	was	be	AUX
afs-5651	175	8	observed	observe	VERB
afs-5651	175	9	during	during	ADP
afs-5651	175	10	the	the	DET
afs-5651	175	11	first	first	ADJ
afs-5651	175	12	10day	10day	NOUN
afs-5651	175	13	fermentation	fermentation	NOUN
afs-5651	175	14	period	period	NOUN
afs-5651	175	15	,	,	PUNCT
afs-5651	175	16	the	the	DET
afs-5651	175	17	contents	content	NOUN
afs-5651	175	18	increasing	increase	VERB
afs-5651	175	19	only	only	ADV
afs-5651	175	20	slightly	slightly	ADV
afs-5651	175	21	thereafter	thereafter	ADV
afs-5651	175	22	(	(	PUNCT
afs-5651	175	23	fig	fig	NOUN
afs-5651	175	24	.	.	PUNCT
afs-5651	176	1	1b	1b	NUM
afs-5651	176	2	)	)	PUNCT
afs-5651	176	3	.	.	PUNCT
afs-5651	177	1	the	the	DET
afs-5651	177	2	differences	difference	NOUN
afs-5651	177	3	in	in	ADP
afs-5651	177	4	overall	overall	ADJ
afs-5651	177	5	acetic	acetic	ADJ
afs-5651	177	6	acid	acid	NOUN
afs-5651	177	7	contents	content	NOUN
afs-5651	177	8	formed	form	VERB
afs-5651	177	9	by	by	ADP
afs-5651	177	10	various	various	ADJ
afs-5651	177	11	inoculation	inoculation	NOUN
afs-5651	177	12	combinations	combination	NOUN
afs-5651	177	13	were	be	AUX
afs-5651	177	14	smaller	small	ADJ
afs-5651	177	15	than	than	ADP
afs-5651	177	16	those	those	PRON
afs-5651	177	17	of	of	ADP
afs-5651	177	18	lactic	lactic	ADJ
afs-5651	177	19	acid	acid	NOUN
afs-5651	177	20	.	.	PUNCT
afs-5651	178	1	redox	redox	ADJ
afs-5651	178	2	potential	potential	NOUN
afs-5651	178	3	and	and	CCONJ
afs-5651	178	4	a	a	DET
afs-5651	178	5	w	w	NOUN
afs-5651	178	6	value	value	NOUN
afs-5651	178	7	the	the	DET
afs-5651	178	8	redox	redox	ADJ
afs-5651	178	9	potential	potential	NOUN
afs-5651	178	10	of	of	ADP
afs-5651	178	11	experimental	experimental	ADJ
afs-5651	178	12	sour	sour	ADJ
afs-5651	178	13	cabbages	cabbage	NOUN
afs-5651	178	14	ranged	range	VERB
afs-5651	178	15	from	from	ADP
afs-5651	178	16	+50	+50	ADV
afs-5651	178	17	to	to	ADP
afs-5651	178	18	+250	+250	PROPN
afs-5651	178	19	mv	mv	PROPN
afs-5651	178	20	after	after	ADP
afs-5651	178	21	preparation	preparation	NOUN
afs-5651	178	22	.	.	PUNCT
afs-5651	179	1	the	the	DET
afs-5651	179	2	values	value	NOUN
afs-5651	179	3	decreased	decrease	VERB
afs-5651	179	4	during	during	ADP
afs-5651	179	5	fermentation	fermentation	NOUN
afs-5651	179	6	and	and	CCONJ
afs-5651	179	7	storage	storage	NOUN
afs-5651	179	8	,	,	PUNCT
afs-5651	179	9	but	but	CCONJ
afs-5651	179	10	remained	remain	VERB
afs-5651	179	11	distinctly	distinctly	ADV
afs-5651	179	12	positive	positive	ADJ
afs-5651	179	13	5	5	NUM
afs-5651	179	14	months	month	NOUN
afs-5651	179	15	after	after	ADP
afs-5651	179	16	preparation	preparation	NOUN
afs-5651	179	17	.	.	PUNCT
afs-5651	180	1	the	the	DET
afs-5651	180	2	a	a	DET
afs-5651	180	3	w	w	NOUN
afs-5651	180	4	value	value	NOUN
afs-5651	180	5	of	of	ADP
afs-5651	180	6	experimental	experimental	ADJ
afs-5651	180	7	sour	sour	ADJ
afs-5651	180	8	cabbages	cabbage	NOUN
afs-5651	180	9	ranged	range	VERB
afs-5651	180	10	from	from	ADP
afs-5651	180	11	0.975	0.975	NUM
afs-5651	180	12	to	to	ADP
afs-5651	180	13	0.985	0.985	NUM
afs-5651	180	14	after	after	ADP
afs-5651	180	15	10	10	NUM
afs-5651	180	16	and	and	CCONJ
afs-5651	180	17	21	21	NUM
afs-5651	180	18	days	day	NOUN
afs-5651	180	19	of	of	ADP
afs-5651	180	20	fermentation	fermentation	NOUN
afs-5651	180	21	.	.	PUNCT
afs-5651	181	1	sugars	sugar	VERB
afs-5651	181	2	the	the	DET
afs-5651	181	3	liquid	liquid	ADJ
afs-5651	181	4	phase	phase	NOUN
afs-5651	181	5	of	of	ADP
afs-5651	181	6	sour	sour	ADJ
afs-5651	181	7	cabbage	cabbage	NOUN
afs-5651	181	8	before	before	ADP
afs-5651	181	9	fermenting	ferment	VERB
afs-5651	181	10	(	(	PUNCT
afs-5651	181	11	0	0	NUM
afs-5651	181	12	days	day	NOUN
afs-5651	181	13	)	)	PUNCT
afs-5651	181	14	contained	contain	VERB
afs-5651	181	15	0.6	0.6	NUM
afs-5651	181	16	%	%	NOUN
afs-5651	181	17	(	(	PUNCT
afs-5651	181	18	wt	wt	NOUN
afs-5651	181	19	/	/	SYM
afs-5651	181	20	vol	vol	NOUN
afs-5651	181	21	)	)	PUNCT
afs-5651	181	22	sucrose	sucrose	NOUN
afs-5651	181	23	,	,	PUNCT
afs-5651	181	24	0.6	0.6	NUM
afs-5651	181	25	%	%	NOUN
afs-5651	181	26	glucose	glucose	NOUN
afs-5651	181	27	and	and	CCONJ
afs-5651	181	28	0.4	0.4	NUM
afs-5651	181	29	%	%	NOUN
afs-5651	181	30	fructose	fructose	NOUN
afs-5651	181	31	(	(	PUNCT
afs-5651	181	32	table	table	NOUN
afs-5651	181	33	2	2	NUM
afs-5651	181	34	)	)	PUNCT
afs-5651	181	35	.	.	PUNCT
afs-5651	182	1	rastas	rasta	NOUN
afs-5651	182	2	et	et	PROPN
afs-5651	182	3	al	al	PROPN
afs-5651	182	4	.	.	PROPN
afs-5651	183	1	(	(	PUNCT
afs-5651	183	2	1989	1989	NUM
afs-5651	183	3	)	)	PUNCT
afs-5651	183	4	observed	observe	VERB
afs-5651	183	5	the	the	DET
afs-5651	183	6	following	follow	VERB
afs-5651	183	7	contents	content	NOUN
afs-5651	183	8	of	of	ADP
afs-5651	183	9	these	these	DET
afs-5651	183	10	sugars	sugar	NOUN
afs-5651	183	11	in	in	ADP
afs-5651	183	12	cabbage	cabbage	NOUN
afs-5651	183	13	:	:	PUNCT
afs-5651	183	14	glucose	glucose	VERB
afs-5651	183	15	no	no	DET
afs-5651	183	16	information	information	NOUN
afs-5651	183	17	,	,	PUNCT
afs-5651	183	18	0.1	0.1	NUM
afs-5651	183	19	%	%	NOUN
afs-5651	183	20	saccharose	saccharose	NOUN
afs-5651	183	21	and	and	CCONJ
afs-5651	183	22	0.4	0.4	NUM
afs-5651	183	23	%	%	NOUN
afs-5651	183	24	fructose	fructose	PROPN
afs-5651	184	1	.	.	PUNCT
afs-5651	184	2	frazier	frazier	PROPN
afs-5651	184	3	(	(	PUNCT
afs-5651	184	4	1958	1958	NUM
afs-5651	184	5	)	)	PUNCT
afs-5651	184	6	reported	report	VERB
afs-5651	184	7	higher	high	ADJ
afs-5651	184	8	sugar	sugar	NOUN
afs-5651	184	9	contents	content	NOUN
afs-5651	184	10	for	for	ADP
afs-5651	184	11	cabbage	cabbage	NOUN
afs-5651	184	12	,	,	PUNCT
afs-5651	184	13	ranging	range	VERB
afs-5651	184	14	from	from	ADP
afs-5651	184	15	2.9	2.9	NUM
afs-5651	184	16	%	%	NOUN
afs-5651	184	17	to	to	ADP
afs-5651	184	18	6.4	6.4	NUM
afs-5651	184	19	%	%	NOUN
afs-5651	184	20	.	.	PUNCT
afs-5651	185	1	during	during	ADP
afs-5651	185	2	the	the	DET
afs-5651	185	3	10	10	NUM
afs-5651	185	4	-	-	PUNCT
afs-5651	185	5	day	day	NOUN
afs-5651	185	6	fermentation	fermentation	NOUN
afs-5651	185	7	period	period	NOUN
afs-5651	185	8	the	the	DET
afs-5651	185	9	content	content	NOUN
afs-5651	185	10	of	of	ADP
afs-5651	185	11	sucrose	sucrose	PROPN
afs-5651	185	12	rose	rise	VERB
afs-5651	185	13	to	to	ADP
afs-5651	185	14	1–2	1–2	NUM
afs-5651	185	15	%	%	NOUN
afs-5651	185	16	,	,	PUNCT
afs-5651	185	17	decreasing	decrease	VERB
afs-5651	185	18	thereafter	thereafter	ADV
afs-5651	185	19	to	to	PART
afs-5651	185	20	counts	count	NOUN
afs-5651	185	21	that	that	PRON
afs-5651	185	22	were	be	AUX
afs-5651	185	23	mostly	mostly	ADV
afs-5651	185	24	under	under	ADP
afs-5651	185	25	0.9	0.9	NUM
afs-5651	185	26	%	%	NOUN
afs-5651	185	27	2	2	NUM
afs-5651	185	28	months	month	NOUN
afs-5651	185	29	after	after	ADP
afs-5651	185	30	preparation	preparation	NOUN
afs-5651	185	31	.	.	PUNCT
afs-5651	186	1	in	in	ADP
afs-5651	186	2	our	our	PRON
afs-5651	186	3	study	study	NOUN
afs-5651	186	4	differences	difference	NOUN
afs-5651	186	5	(	(	PUNCT
afs-5651	186	6	p<0.05	p<0.05	NOUN
afs-5651	186	7	)	)	PUNCT
afs-5651	186	8	among	among	ADP
afs-5651	186	9	cabbage	cabbage	NOUN
afs-5651	186	10	groups	group	NOUN
afs-5651	186	11	were	be	AUX
afs-5651	186	12	not	not	PART
afs-5651	186	13	observed	observe	VERB
afs-5651	186	14	.	.	PUNCT
afs-5651	187	1	glucose	glucose	NOUN
afs-5651	187	2	contents	content	NOUN
afs-5651	187	3	rose	rise	VERB
afs-5651	187	4	during	during	ADP
afs-5651	187	5	fermentation	fermentation	NOUN
afs-5651	187	6	due	due	ADP
afs-5651	187	7	to	to	ADP
afs-5651	187	8	the	the	DET
afs-5651	187	9	splitting	splitting	NOUN
afs-5651	187	10	of	of	ADP
afs-5651	187	11	sucrose	sucrose	NOUN
afs-5651	187	12	;	;	PUNCT
afs-5651	187	13	the	the	DET
afs-5651	187	14	highest	high	ADJ
afs-5651	187	15	values	value	NOUN
afs-5651	187	16	(	(	PUNCT
afs-5651	187	17	about	about	ADV
afs-5651	187	18	1	1	NUM
afs-5651	187	19	%	%	NOUN
afs-5651	187	20	)	)	PUNCT
afs-5651	187	21	were	be	AUX
afs-5651	187	22	obtained	obtain	VERB
afs-5651	187	23	after	after	ADP
afs-5651	187	24	21	21	NUM
afs-5651	187	25	days	day	NOUN
afs-5651	187	26	of	of	ADP
afs-5651	187	27	fermentation	fermentation	NOUN
afs-5651	187	28	(	(	PUNCT
afs-5651	187	29	table	table	NOUN
afs-5651	187	30	2	2	NUM
afs-5651	187	31	)	)	PUNCT
afs-5651	187	32	.	.	PUNCT
afs-5651	188	1	during	during	ADP
afs-5651	188	2	storage	storage	NOUN
afs-5651	188	3	the	the	DET
afs-5651	188	4	glucose	glucose	NOUN
afs-5651	188	5	contents	content	NOUN
afs-5651	188	6	did	do	AUX
afs-5651	188	7	not	not	PART
afs-5651	188	8	decrease	decrease	VERB
afs-5651	188	9	noticeably	noticeably	ADV
afs-5651	188	10	.	.	PUNCT
afs-5651	189	1	the	the	DET
afs-5651	189	2	differences	difference	NOUN
afs-5651	189	3	(	(	PUNCT
afs-5651	189	4	p<0.05	p<0.05	NOUN
afs-5651	189	5	)	)	PUNCT
afs-5651	189	6	among	among	ADP
afs-5651	189	7	cabbage	cabbage	NOUN
afs-5651	189	8	groups	group	NOUN
afs-5651	189	9	were	be	AUX
afs-5651	189	10	not	not	PART
afs-5651	189	11	observed	observe	VERB
afs-5651	189	12	.	.	PUNCT
afs-5651	190	1	the	the	DET
afs-5651	190	2	fructose	fructose	ADJ
afs-5651	190	3	contents	content	NOUN
afs-5651	190	4	rose	rise	VERB
afs-5651	190	5	to	to	ADP
afs-5651	190	6	their	their	PRON
afs-5651	190	7	highest	high	ADJ
afs-5651	190	8	levels	level	NOUN
afs-5651	190	9	(	(	PUNCT
afs-5651	190	10	1–2	1–2	NUM
afs-5651	190	11	%	%	NOUN
afs-5651	190	12	)	)	PUNCT
afs-5651	190	13	during	during	ADP
afs-5651	190	14	10	10	NUM
afs-5651	190	15	days	day	NOUN
afs-5651	190	16	of	of	ADP
afs-5651	190	17	fermentation	fermentation	NOUN
afs-5651	190	18	,	,	PUNCT
afs-5651	190	19	but	but	CCONJ
afs-5651	190	20	decreased	decrease	VERB
afs-5651	190	21	during	during	ADP
afs-5651	190	22	the	the	DET
afs-5651	190	23	remaining	remain	VERB
afs-5651	190	24	period	period	NOUN
afs-5651	190	25	of	of	ADP
afs-5651	190	26	fermentation	fermentation	NOUN
afs-5651	190	27	and	and	CCONJ
afs-5651	190	28	storage	storage	NOUN
afs-5651	190	29	(	(	PUNCT
afs-5651	190	30	table	table	NOUN
afs-5651	190	31	2	2	NUM
afs-5651	190	32	)	)	PUNCT
afs-5651	190	33	.	.	PUNCT
afs-5651	191	1	the	the	DET
afs-5651	191	2	differences	difference	NOUN
afs-5651	191	3	(	(	PUNCT
afs-5651	191	4	p<0.05	p<0.05	NOUN
afs-5651	191	5	)	)	PUNCT
afs-5651	191	6	among	among	ADP
afs-5651	191	7	cabbage	cabbage	NOUN
afs-5651	191	8	groups	group	NOUN
afs-5651	191	9	were	be	AUX
afs-5651	191	10	not	not	PART
afs-5651	191	11	observed	observe	VERB
afs-5651	191	12	.	.	PUNCT
afs-5651	192	1	the	the	DET
afs-5651	192	2	contents	content	NOUN
afs-5651	192	3	of	of	ADP
afs-5651	192	4	all	all	DET
afs-5651	192	5	3	3	NUM
afs-5651	192	6	sugars	sugar	NOUN
afs-5651	192	7	increased	increase	VERB
afs-5651	192	8	during	during	ADP
afs-5651	192	9	fermentation	fermentation	NOUN
afs-5651	192	10	,	,	PUNCT
afs-5651	192	11	due	due	ADP
afs-5651	192	12	to	to	ADP
afs-5651	192	13	gradual	gradual	ADJ
afs-5651	192	14	removal	removal	NOUN
afs-5651	192	15	of	of	ADP
afs-5651	192	16	the	the	DET
afs-5651	192	17	sugars	sugar	NOUN
afs-5651	192	18	from	from	ADP
afs-5651	192	19	the	the	DET
afs-5651	192	20	cabbage	cabbage	NOUN
afs-5651	192	21	to	to	ADP
afs-5651	192	22	the	the	DET
afs-5651	192	23	liquid	liquid	ADJ
afs-5651	192	24	phase	phase	NOUN
afs-5651	192	25	.	.	PUNCT
afs-5651	193	1	according	accord	VERB
afs-5651	193	2	to	to	ADP
afs-5651	193	3	buckenhüskes	buckenhüske	NOUN
afs-5651	193	4	(	(	PUNCT
afs-5651	193	5	1993	1993	NUM
afs-5651	193	6	)	)	PUNCT
afs-5651	193	7	sugars	sugar	NOUN
afs-5651	193	8	should	should	AUX
afs-5651	193	9	be	be	AUX
afs-5651	193	10	removed	remove	VERB
afs-5651	193	11	during	during	ADP
afs-5651	193	12	fermentation	fermentation	NOUN
afs-5651	193	13	to	to	PART
afs-5651	193	14	prevent	prevent	VERB
afs-5651	193	15	yeast	yeast	NOUN
afs-5651	193	16	growth	growth	NOUN
afs-5651	193	17	in	in	ADP
afs-5651	193	18	sour	sour	ADJ
afs-5651	193	19	cabbage	cabbage	NOUN
afs-5651	193	20	.	.	PUNCT
afs-5651	194	1	lactic	lactic	ADJ
afs-5651	194	2	acid	acid	NOUN
afs-5651	194	3	bacteria	bacteria	NOUN
afs-5651	194	4	the	the	DET
afs-5651	194	5	lab	lab	NOUN
afs-5651	194	6	count	count	NOUN
afs-5651	194	7	corresponded	correspond	VERB
afs-5651	194	8	to	to	ADP
afs-5651	194	9	the	the	DET
afs-5651	194	10	total	total	ADJ
afs-5651	194	11	count	count	NOUN
afs-5651	194	12	of	of	ADP
afs-5651	194	13	bacteria	bacteria	NOUN
afs-5651	194	14	in	in	ADP
afs-5651	194	15	all	all	DET
afs-5651	194	16	samples	sample	NOUN
afs-5651	194	17	.	.	PUNCT
afs-5651	195	1	the	the	DET
afs-5651	195	2	lab	lab	NOUN
afs-5651	195	3	counts	count	NOUN
afs-5651	195	4	ranged	range	VERB
afs-5651	195	5	from	from	ADP
afs-5651	195	6	6.2	6.2	NUM
afs-5651	195	7	to	to	PART
afs-5651	195	8	7.4	7.4	NUM
afs-5651	195	9	log	log	NOUN
afs-5651	195	10	cfu	cfu	NOUN
afs-5651	195	11	/	/	SYM
afs-5651	195	12	g	g	NOUN
afs-5651	195	13	after	after	ADP
afs-5651	195	14	inoculation	inoculation	NOUN
afs-5651	195	15	,	,	PUNCT
afs-5651	195	16	increasing	increase	VERB
afs-5651	195	17	by	by	ADP
afs-5651	195	18	0.0–1.9	0.0–1.9	NUM
afs-5651	195	19	log	log	PROPN
afs-5651	195	20	cfu	cfu	PROPN
afs-5651	195	21	/	/	SYM
afs-5651	195	22	g	g	NOUN
afs-5651	195	23	during	during	ADP
afs-5651	195	24	the	the	DET
afs-5651	195	25	first	first	ADJ
afs-5651	195	26	10	10	NUM
afs-5651	195	27	days	day	NOUN
afs-5651	195	28	of	of	ADP
afs-5651	195	29	fermentation	fermentation	NOUN
afs-5651	195	30	(	(	PUNCT
afs-5651	195	31	table	table	NOUN
afs-5651	195	32	3	3	NUM
afs-5651	195	33	)	)	PUNCT
afs-5651	195	34	.	.	PUNCT
afs-5651	196	1	during	during	ADP
afs-5651	196	2	this	this	DET
afs-5651	196	3	time	time	NOUN
afs-5651	196	4	the	the	DET
afs-5651	196	5	ph	ph	NOUN
afs-5651	196	6	decreased	decrease	VERB
afs-5651	196	7	to	to	ADP
afs-5651	196	8	levels	level	NOUN
afs-5651	196	9	under	under	ADP
afs-5651	196	10	ph	ph	ADJ
afs-5651	196	11	4	4	NUM
afs-5651	196	12	.	.	PUNCT
afs-5651	196	13	during	during	ADP
afs-5651	196	14	the	the	DET
afs-5651	196	15	next	next	ADJ
afs-5651	196	16	11	11	NUM
afs-5651	196	17	days	day	NOUN
afs-5651	196	18	the	the	DET
afs-5651	196	19	lab	lab	NOUN
afs-5651	196	20	counts	count	NOUN
afs-5651	196	21	decreased	decrease	VERB
afs-5651	196	22	by	by	ADP
afs-5651	196	23	0.2–3.8	0.2–3.8	PROPN
afs-5651	196	24	log	log	PROPN
afs-5651	196	25	cfu	cfu	PROPN
afs-5651	196	26	/	/	SYM
afs-5651	196	27	g	g	NOUN
afs-5651	196	28	in	in	ADP
afs-5651	196	29	17	17	NUM
afs-5651	196	30	batches	batch	NOUN
afs-5651	196	31	out	out	ADP
afs-5651	196	32	of	of	ADP
afs-5651	196	33	18	18	NUM
afs-5651	196	34	;	;	PUNCT
afs-5651	196	35	this	this	DET
afs-5651	196	36	decrease	decrease	NOUN
afs-5651	196	37	continued	continue	VERB
afs-5651	196	38	mostly	mostly	ADV
afs-5651	196	39	during	during	ADP
afs-5651	196	40	the	the	DET
afs-5651	196	41	following	follow	VERB
afs-5651	196	42	4	4	NUM
afs-5651	196	43	months	month	NOUN
afs-5651	196	44	.	.	PUNCT
afs-5651	197	1	the	the	DET
afs-5651	197	2	counts	count	NOUN
afs-5651	197	3	varied	varied	ADJ
afs-5651	197	4	from	from	ADP
afs-5651	197	5	<	<	X
afs-5651	197	6	2	2	NUM
afs-5651	197	7	to	to	PART
afs-5651	197	8	6.5	6.5	NUM
afs-5651	197	9	log	log	NOUN
afs-5651	197	10	cfu	cfu	PROPN
afs-5651	197	11	/	/	SYM
afs-5651	197	12	g	g	NOUN
afs-5651	197	13	in	in	ADP
afs-5651	197	14	experimental	experimental	ADJ
afs-5651	197	15	products	product	NOUN
afs-5651	197	16	5	5	NUM
afs-5651	197	17	months	month	NOUN
afs-5651	197	18	after	after	ADP
afs-5651	197	19	preparation	preparation	NOUN
afs-5651	197	20	,	,	PUNCT
afs-5651	197	21	suggesting	suggest	VERB
afs-5651	197	22	that	that	SCONJ
afs-5651	197	23	lab	lab	NOUN
afs-5651	197	24	may	may	AUX
afs-5651	197	25	disappear	disappear	VERB
afs-5651	197	26	completely	completely	ADV
afs-5651	197	27	from	from	ADP
afs-5651	197	28	the	the	DET
afs-5651	197	29	product	product	NOUN
afs-5651	197	30	during	during	ADP
afs-5651	197	31	storage	storage	NOUN
afs-5651	197	32	.	.	PUNCT
afs-5651	198	1	lactobacilli	lactobacilli	PROPN
afs-5651	198	2	and	and	CCONJ
afs-5651	198	3	pediococci	pediococci	PROPN
afs-5651	198	4	formed	form	VERB
afs-5651	198	5	the	the	DET
afs-5651	198	6	predominant	predominant	ADJ
afs-5651	198	7	part	part	NOUN
afs-5651	198	8	of	of	ADP
afs-5651	198	9	the	the	DET
afs-5651	198	10	microbial	microbial	ADJ
afs-5651	198	11	flora	flora	NOUN
afs-5651	198	12	in	in	ADP
afs-5651	198	13	sour	sour	ADJ
afs-5651	198	14	cabbages	cabbage	NOUN
afs-5651	198	15	prepared	prepare	VERB
afs-5651	198	16	without	without	ADP
afs-5651	198	17	bacterial	bacterial	ADJ
afs-5651	198	18	inocula	inoculum	NOUN
afs-5651	198	19	or	or	CCONJ
afs-5651	198	20	with	with	ADP
afs-5651	198	21	l.	l.	PROPN
afs-5651	198	22	alimentarius	alimentarius	PROPN
afs-5651	198	23	inocula	inocula	PROPN
afs-5651	198	24	(	(	PUNCT
afs-5651	198	25	table	table	NOUN
afs-5651	198	26	3	3	NUM
afs-5651	198	27	)	)	PUNCT
afs-5651	198	28	.	.	PUNCT
afs-5651	199	1	the	the	DET
afs-5651	199	2	predominant	predominant	ADJ
afs-5651	199	3	type	type	NOUN
afs-5651	199	4	varied	varied	ADJ
afs-5651	199	5	among	among	ADP
afs-5651	199	6	experimental	experimental	ADJ
afs-5651	199	7	series	series	NOUN
afs-5651	199	8	.	.	PUNCT
afs-5651	200	1	when	when	SCONJ
afs-5651	200	2	l.	l.	PROPN
afs-5651	200	3	alimentarius	alimentarius	PROPN
afs-5651	200	4	was	be	AUX
afs-5651	200	5	used	use	VERB
afs-5651	200	6	with	with	ADP
afs-5651	200	7	p.	p.	PROPN
afs-5651	200	8	pentosaceus	pentosaceus	PROPN
afs-5651	200	9	strain	strain	NOUN
afs-5651	200	10	pohk	pohk	NOUN
afs-5651	200	11	or	or	CCONJ
afs-5651	200	12	c.	c.	NOUN
afs-5651	200	13	sake	sake	NOUN
afs-5651	200	14	yeast	yeast	NOUN
afs-5651	200	15	as	as	SCONJ
afs-5651	200	16	inocula	inocula	VERB
afs-5651	200	17	pediococci	pediococci	NOUN
afs-5651	200	18	already	already	ADV
afs-5651	200	19	displaced	displace	VERB
afs-5651	200	20	lactobacilli	lactobacilli	PROPN
afs-5651	200	21	during	during	ADP
afs-5651	200	22	the	the	DET
afs-5651	200	23	first	first	ADJ
afs-5651	200	24	10	10	NUM
afs-5651	200	25	days	day	NOUN
afs-5651	200	26	of	of	ADP
afs-5651	200	27	fermentation	fermentation	NOUN
afs-5651	200	28	,	,	PUNCT
afs-5651	200	29	which	which	PRON
afs-5651	200	30	agrees	agree	VERB
afs-5651	200	31	with	with	ADP
afs-5651	200	32	earlier	early	ADJ
afs-5651	200	33	information	information	NOUN
afs-5651	200	34	on	on	ADP
afs-5651	200	35	the	the	DET
afs-5651	200	36	development	development	NOUN
afs-5651	200	37	of	of	ADP
afs-5651	200	38	bacterial	bacterial	ADJ
afs-5651	200	39	flora	flora	NOUN
afs-5651	200	40	in	in	ADP
afs-5651	200	41	fermented	ferment	VERB
afs-5651	200	42	vegetables	vegetable	NOUN
afs-5651	200	43	44	44	NUM
afs-5651	200	44	a	a	DET
afs-5651	200	45	g	g	NOUN
afs-5651	201	1	r	r	NOUN
afs-5651	202	1	i	i	NOUN
afs-5651	202	2	c	c	NOUN
afs-5651	202	3	u	u	NOUN
afs-5651	202	4	l	l	NOUN
afs-5651	202	5	t	t	NOUN
afs-5651	202	6	u	u	X
afs-5651	202	7	r	r	NOUN
afs-5651	202	8	a	a	PROPN
afs-5651	202	9	l	l	NOUN
afs-5651	202	10	a	a	DET
afs-5651	202	11	n	n	NOUN
afs-5651	203	1	d	d	NOUN
afs-5651	203	2	f	f	X
afs-5651	204	1	o	o	NOUN
afs-5651	204	2	o	o	X
afs-5651	205	1	d	d	X
afs-5651	205	2	s	s	X
afs-5651	205	3	c	c	NOUN
afs-5651	206	1	i	i	NOUN
afs-5651	206	2	e	e	PROPN
afs-5651	206	3	n	n	PROPN
afs-5651	206	4	c	c	NOUN
afs-5651	206	5	e	e	NOUN
afs-5651	206	6	i	i	PRON
afs-5651	206	7	n	n	VERB
afs-5651	206	8	f	f	NOUN
afs-5651	206	9	i	i	PRON
afs-5651	206	10	n	n	VERB
afs-5651	206	11	l	l	NOUN
afs-5651	206	12	a	a	PRON
afs-5651	206	13	n	n	NOUN
afs-5651	206	14	d	d	PROPN
afs-5651	206	15	petäjä	petäjä	PROPN
afs-5651	206	16	,	,	PUNCT
afs-5651	206	17	e.	e.	PROPN
afs-5651	206	18	et	et	PROPN
afs-5651	206	19	al	al	PROPN
afs-5651	206	20	.	.	PUNCT
afs-5651	207	1	some	some	DET
afs-5651	207	2	lactic	lactic	ADJ
afs-5651	207	3	acid	acid	NOUN
afs-5651	207	4	bacteria	bacteria	NOUN
afs-5651	207	5	inocula	inocula	VERB
afs-5651	207	6	in	in	ADP
afs-5651	207	7	fermenting	fermenting	NOUN
afs-5651	207	8	of	of	ADP
afs-5651	207	9	sour	sour	ADJ
afs-5651	207	10	cabbage	cabbage	NOUN
afs-5651	207	11	(	(	PUNCT
afs-5651	207	12	icmsf	icmsf	NOUN
afs-5651	207	13	1980	1980	NUM
afs-5651	207	14	)	)	PUNCT
afs-5651	207	15	.	.	PUNCT
afs-5651	208	1	when	when	SCONJ
afs-5651	208	2	p.	p.	NOUN
afs-5651	208	3	pentosaceus	pentosaceus	PROPN
afs-5651	208	4	pohk	pohk	NOUN
afs-5651	208	5	alone	alone	ADV
afs-5651	208	6	was	be	AUX
afs-5651	208	7	used	use	VERB
afs-5651	208	8	as	as	ADP
afs-5651	208	9	an	an	DET
afs-5651	208	10	inoculum	inoculum	NOUN
afs-5651	208	11	,	,	PUNCT
afs-5651	208	12	it	it	PRON
afs-5651	208	13	remained	remain	VERB
afs-5651	208	14	the	the	DET
afs-5651	208	15	predominant	predominant	ADJ
afs-5651	208	16	form	form	NOUN
afs-5651	208	17	of	of	ADP
afs-5651	208	18	lab	lab	NOUN
afs-5651	208	19	.	.	PUNCT
afs-5651	209	1	in	in	ADP
afs-5651	209	2	experimental	experimental	PROPN
afs-5651	209	3	series	series	PROPN
afs-5651	209	4	iii	iii	PROPN
afs-5651	209	5	,	,	PUNCT
afs-5651	209	6	yeasts	yeast	NOUN
afs-5651	209	7	appeared	appear	VERB
afs-5651	209	8	as	as	ADP
afs-5651	209	9	the	the	DET
afs-5651	209	10	predominant	predominant	ADJ
afs-5651	209	11	microbes	microbe	NOUN
afs-5651	209	12	after	after	ADP
afs-5651	209	13	2	2	NUM
afs-5651	209	14	months	month	NOUN
afs-5651	209	15	of	of	ADP
afs-5651	209	16	fermentation	fermentation	NOUN
afs-5651	209	17	in	in	ADP
afs-5651	209	18	all	all	DET
afs-5651	209	19	inoculated	inoculate	VERB
afs-5651	209	20	experimental	experimental	ADJ
afs-5651	209	21	groups	group	NOUN
afs-5651	209	22	,	,	PUNCT
afs-5651	209	23	which	which	PRON
afs-5651	209	24	can	can	AUX
afs-5651	209	25	be	be	AUX
afs-5651	209	26	explained	explain	VERB
afs-5651	209	27	by	by	ADP
afs-5651	209	28	the	the	DET
afs-5651	209	29	low	low	ADJ
afs-5651	209	30	ph	ph	ADJ
afs-5651	209	31	values	value	NOUN
afs-5651	209	32	(	(	PUNCT
afs-5651	209	33	<	<	X
afs-5651	209	34	3.5	3.5	NUM
afs-5651	209	35	)	)	PUNCT
afs-5651	209	36	encountered	encounter	VERB
afs-5651	209	37	in	in	ADP
afs-5651	209	38	this	this	DET
afs-5651	209	39	series	series	NOUN
afs-5651	209	40	.	.	PUNCT
afs-5651	210	1	this	this	PRON
afs-5651	210	2	would	would	AUX
afs-5651	210	3	indicate	indicate	VERB
afs-5651	210	4	that	that	SCONJ
afs-5651	210	5	at	at	ADP
afs-5651	210	6	low	low	ADJ
afs-5651	210	7	ph	ph	ADJ
afs-5651	210	8	even	even	ADV
afs-5651	210	9	pediococci	pediococci	NOUN
afs-5651	210	10	do	do	AUX
afs-5651	210	11	not	not	PART
afs-5651	210	12	survive	survive	VERB
afs-5651	210	13	and	and	CCONJ
afs-5651	210	14	that	that	SCONJ
afs-5651	210	15	yeasts	yeast	NOUN
afs-5651	210	16	begin	begin	VERB
afs-5651	210	17	to	to	PART
afs-5651	210	18	dominate	dominate	VERB
afs-5651	210	19	the	the	DET
afs-5651	210	20	microbial	microbial	ADJ
afs-5651	210	21	flora	flora	NOUN
afs-5651	210	22	.	.	PUNCT
afs-5651	211	1	yeasts	yeast	NOUN
afs-5651	211	2	in	in	ADP
afs-5651	211	3	the	the	DET
afs-5651	211	4	sour	sour	ADJ
afs-5651	211	5	cabbage	cabbage	NOUN
afs-5651	211	6	groups	group	NOUN
afs-5651	211	7	inoculated	inoculate	VERB
afs-5651	211	8	with	with	ADP
afs-5651	211	9	c.	c.	NOUN
afs-5651	211	10	sake	sake	NOUN
afs-5651	211	11	yeast	yeast	NOUN
afs-5651	211	12	strain	strain	VERB
afs-5651	211	13	,	,	PUNCT
afs-5651	211	14	the	the	DET
afs-5651	211	15	yeast	yeast	NOUN
afs-5651	211	16	counts	count	NOUN
afs-5651	211	17	did	do	AUX
afs-5651	211	18	not	not	PART
afs-5651	211	19	rise	rise	VERB
afs-5651	211	20	during	during	ADP
afs-5651	211	21	fermentation	fermentation	NOUN
afs-5651	211	22	and	and	CCONJ
afs-5651	211	23	storage	storage	NOUN
afs-5651	211	24	(	(	PUNCT
afs-5651	211	25	table	table	NOUN
afs-5651	211	26	4	4	NUM
afs-5651	211	27	)	)	PUNCT
afs-5651	211	28	.	.	PUNCT
afs-5651	212	1	on	on	ADP
afs-5651	212	2	the	the	DET
afs-5651	212	3	other	other	ADJ
afs-5651	212	4	hand	hand	NOUN
afs-5651	212	5	,	,	PUNCT
afs-5651	212	6	in	in	ADP
afs-5651	212	7	cabbage	cabbage	NOUN
afs-5651	212	8	groups	group	NOUN
afs-5651	212	9	prepared	prepare	VERB
afs-5651	212	10	without	without	ADP
afs-5651	212	11	yeast	yeast	NOUN
afs-5651	212	12	inocula	inoculum	NOUN
afs-5651	212	13	,	,	PUNCT
afs-5651	212	14	yeasts	yeast	NOUN
afs-5651	212	15	appeared	appear	VERB
afs-5651	212	16	almost	almost	ADV
afs-5651	212	17	regularly	regularly	ADV
afs-5651	212	18	.	.	PUNCT
afs-5651	213	1	in	in	ADP
afs-5651	213	2	experimental	experimental	PROPN
afs-5651	213	3	series	series	PROPN
afs-5651	213	4	iii	iii	PROPN
afs-5651	213	5	,	,	PUNCT
afs-5651	213	6	yeasts	yeast	NOUN
afs-5651	213	7	formed	form	VERB
afs-5651	213	8	the	the	DET
afs-5651	213	9	predominant	predominant	ADJ
afs-5651	213	10	microbial	microbial	ADJ
afs-5651	213	11	group	group	NOUN
afs-5651	213	12	in	in	ADP
afs-5651	213	13	inoculated	inoculate	VERB
afs-5651	213	14	cabbages	cabbage	NOUN
afs-5651	213	15	2	2	NUM
afs-5651	213	16	months	month	NOUN
afs-5651	213	17	after	after	ADP
afs-5651	213	18	preparation	preparation	NOUN
afs-5651	213	19	.	.	PUNCT
afs-5651	214	1	on	on	ADP
afs-5651	214	2	the	the	DET
afs-5651	214	3	basis	basis	NOUN
afs-5651	214	4	of	of	ADP
afs-5651	214	5	these	these	DET
afs-5651	214	6	observations	observation	NOUN
afs-5651	214	7	,	,	PUNCT
afs-5651	214	8	it	it	PRON
afs-5651	214	9	can	can	AUX
afs-5651	214	10	be	be	AUX
afs-5651	214	11	concluded	conclude	VERB
afs-5651	214	12	that	that	SCONJ
afs-5651	214	13	table	table	NOUN
afs-5651	214	14	2	2	NUM
afs-5651	214	15	.	.	X
afs-5651	215	1	content	content	NOUN
afs-5651	215	2	(	(	PUNCT
afs-5651	215	3	%	%	INTJ
afs-5651	215	4	)	)	PUNCT
afs-5651	215	5	of	of	ADP
afs-5651	215	6	sucrose	sucrose	PROPN
afs-5651	215	7	,	,	PUNCT
afs-5651	215	8	glucose	glucose	NOUN
afs-5651	215	9	and	and	CCONJ
afs-5651	215	10	fructose	fructose	NOUN
afs-5651	215	11	in	in	ADP
afs-5651	215	12	experimental	experimental	ADJ
afs-5651	215	13	sour	sour	ADJ
afs-5651	215	14	cabbage	cabbage	NOUN
afs-5651	215	15	groups	group	NOUN
afs-5651	215	16	(	(	PUNCT
afs-5651	215	17	1–6	1–6	NUM
afs-5651	215	18	)	)	PUNCT
afs-5651	215	19	during	during	ADP
afs-5651	215	20	fermentation	fermentation	NOUN
afs-5651	215	21	lasting	last	VERB
afs-5651	215	22	10	10	NUM
afs-5651	215	23	and	and	CCONJ
afs-5651	215	24	21	21	NUM
afs-5651	215	25	days	day	NOUN
afs-5651	215	26	(	(	PUNCT
afs-5651	215	27	d	d	NOUN
afs-5651	215	28	)	)	PUNCT
afs-5651	215	29	and	and	CCONJ
afs-5651	215	30	storage	storage	NOUN
afs-5651	215	31	lasting	last	VERB
afs-5651	215	32	2	2	NUM
afs-5651	215	33	and	and	CCONJ
afs-5651	215	34	5	5	NUM
afs-5651	215	35	months	month	NOUN
afs-5651	215	36	(	(	PUNCT
afs-5651	215	37	m	m	NOUN
afs-5651	215	38	)	)	PUNCT
afs-5651	215	39	.	.	PUNCT
afs-5651	216	1	contents	content	NOUN
afs-5651	216	2	(	(	PUNCT
afs-5651	216	3	%	%	INTJ
afs-5651	216	4	)	)	PUNCT
afs-5651	216	5	at	at	ADP
afs-5651	216	6	the	the	DET
afs-5651	216	7	beginning	beginning	NOUN
afs-5651	216	8	of	of	ADP
afs-5651	216	9	fermentation	fermentation	NOUN
afs-5651	216	10	(	(	PUNCT
afs-5651	216	11	0	0	NUM
afs-5651	216	12	days	day	NOUN
afs-5651	216	13	)	)	PUNCT
afs-5651	216	14	were	be	AUX
afs-5651	216	15	as	as	SCONJ
afs-5651	216	16	follows	follow	VERB
afs-5651	216	17	:	:	PUNCT
afs-5651	216	18	sucrose	sucrose	NOUN
afs-5651	216	19	0.6	0.6	NUM
afs-5651	216	20	,	,	PUNCT
afs-5651	216	21	glucose	glucose	NOUN
afs-5651	216	22	0.6	0.6	NUM
afs-5651	216	23	and	and	CCONJ
afs-5651	216	24	fructose	fructose	NOUN
afs-5651	216	25	0.4	0.4	NUM
afs-5651	216	26	.	.	PUNCT
afs-5651	217	1	the	the	DET
afs-5651	217	2	number	number	NOUN
afs-5651	217	3	of	of	ADP
afs-5651	217	4	experimental	experimental	ADJ
afs-5651	217	5	series	series	NOUN
afs-5651	217	6	=	=	PROPN
afs-5651	217	7	3	3	X
afs-5651	217	8	.	.	PUNCT
afs-5651	217	9	sucrose	sucrose	VERB
afs-5651	217	10	glucose	glucose	NOUN
afs-5651	217	11	fructose	fructose	ADJ
afs-5651	217	12	cabbage	cabbage	NOUN
afs-5651	217	13	group	group	NOUN
afs-5651	218	1	10	10	NUM
afs-5651	218	2	d	d	SYM
afs-5651	218	3	21	21	NUM
afs-5651	218	4	d	d	SYM
afs-5651	218	5	2	2	NUM
afs-5651	218	6	m	m	NUM
afs-5651	218	7	5	5	NUM
afs-5651	218	8	m	m	NOUN
afs-5651	218	9	10	10	NUM
afs-5651	218	10	d	d	NUM
afs-5651	218	11	21	21	NUM
afs-5651	218	12	d	d	SYM
afs-5651	218	13	2	2	NUM
afs-5651	218	14	m	m	NUM
afs-5651	218	15	5	5	NUM
afs-5651	218	16	m	m	NOUN
afs-5651	218	17	10	10	NUM
afs-5651	218	18	d	d	NUM
afs-5651	218	19	21	21	NUM
afs-5651	218	20	d	d	SYM
afs-5651	218	21	2	2	NUM
afs-5651	218	22	m	m	NUM
afs-5651	218	23	5	5	NUM
afs-5651	218	24	m	m	NOUN
afs-5651	218	25	1	1	NUM
afs-5651	218	26	.	.	PUNCT
afs-5651	219	1	control	control	NOUN
afs-5651	219	2	x	x	PROPN
afs-5651	219	3	1.6	1.6	NUM
afs-5651	219	4	1.0	1.0	NUM
afs-5651	219	5	0.2	0.2	NUM
afs-5651	219	6	0.8	0.8	NUM
afs-5651	219	7	1.1	1.1	NUM
afs-5651	219	8	1.1	1.1	NUM
afs-5651	219	9	0.4	0.4	NUM
afs-5651	219	10	0.8	0.8	NUM
afs-5651	219	11	1.9	1.9	NUM
afs-5651	219	12	1.1	1.1	NUM
afs-5651	219	13	0.4	0.4	NUM
afs-5651	219	14	0.8	0.8	NUM
afs-5651	219	15	s	s	NOUN
afs-5651	219	16	0.1	0.1	NUM
afs-5651	219	17	0.7	0.7	NUM
afs-5651	219	18	0.0	0.0	NUM
afs-5651	219	19	0.1	0.1	NUM
afs-5651	219	20	0.4	0.4	NUM
afs-5651	219	21	0.2	0.2	NUM
afs-5651	219	22	0.4	0.4	NUM
afs-5651	219	23	0.6	0.6	NUM
afs-5651	219	24	0.1	0.1	NUM
afs-5651	219	25	0.8	0.8	NUM
afs-5651	219	26	0.4	0.4	NUM
afs-5651	219	27	0.9	0.9	NUM
afs-5651	219	28	2	2	NUM
afs-5651	219	29	.	.	PUNCT
afs-5651	219	30	lactob	lactob	NOUN
afs-5651	219	31	.	.	PUNCT
afs-5651	220	1	x	x	SYM
afs-5651	221	1	0.9	0.9	NUM
afs-5651	221	2	0.9	0.9	NUM
afs-5651	221	3	0.3	0.3	NUM
afs-5651	221	4	0.1	0.1	NUM
afs-5651	221	5	0.9	0.9	NUM
afs-5651	221	6	1.1	1.1	NUM
afs-5651	221	7	0.7	0.7	NUM
afs-5651	221	8	0.9	0.9	NUM
afs-5651	221	9	1.9	1.9	NUM
afs-5651	221	10	1.3	1.3	NUM
afs-5651	221	11	0.4	0.4	NUM
afs-5651	221	12	0.5	0.5	NUM
afs-5651	221	13	s	s	NOUN
afs-5651	221	14	0.4	0.4	NUM
afs-5651	221	15	0.2	0.2	NUM
afs-5651	221	16	0.0	0.0	NUM
afs-5651	221	17	0.1	0.1	NUM
afs-5651	221	18	1.0	1.0	NUM
afs-5651	221	19	0.3	0.3	NUM
afs-5651	221	20	0.1	0.1	NUM
afs-5651	221	21	0.7	0.7	NUM
afs-5651	221	22	0.1	0.1	NUM
afs-5651	221	23	0.4	0.4	NUM
afs-5651	221	24	0.2	0.2	NUM
afs-5651	221	25	0.4	0.4	NUM
afs-5651	221	26	3	3	NUM
afs-5651	221	27	.	.	PUNCT
afs-5651	221	28	lactob	lactob	NOUN
afs-5651	221	29	.	.	PUNCT
afs-5651	222	1	+	+	CCONJ
afs-5651	222	2	ped	ped	ADJ
afs-5651	222	3	.	.	PUNCT
afs-5651	223	1	x	x	PROPN
afs-5651	224	1	1.3	1.3	NUM
afs-5651	224	2	0.9	0.9	NUM
afs-5651	224	3	0.9	0.9	NUM
afs-5651	224	4	*	*	NOUN
afs-5651	224	5	0.1	0.1	NUM
afs-5651	224	6	1.0	1.0	NUM
afs-5651	224	7	0.9	0.9	NUM
afs-5651	224	8	0.6	0.6	NUM
afs-5651	224	9	*	*	NOUN
afs-5651	224	10	0.7	0.7	NUM
afs-5651	224	11	1.6	1.6	NUM
afs-5651	224	12	1.6	1.6	NUM
afs-5651	224	13	0.6	0.6	NUM
afs-5651	224	14	*	*	PUNCT
afs-5651	224	15	1.0	1.0	NUM
afs-5651	224	16	s	s	NOUN
afs-5651	224	17	0.4	0.4	NUM
afs-5651	224	18	0.2	0.2	NUM
afs-5651	224	19	0.1	0.1	NUM
afs-5651	224	20	0.3	0.3	NUM
afs-5651	224	21	0.4	0.4	NUM
afs-5651	224	22	0.8	0.8	NUM
afs-5651	224	23	0.6	0.6	NUM
afs-5651	224	24	0.5	0.5	NUM
afs-5651	224	25	0.7	0.7	NUM
afs-5651	224	26	4	4	NUM
afs-5651	224	27	.	.	PUNCT
afs-5651	224	28	lactob	lactob	NOUN
afs-5651	224	29	.	.	PUNCT
afs-5651	225	1	+	+	CCONJ
afs-5651	225	2	yeast	yeast	NOUN
afs-5651	225	3	x	x	SYM
afs-5651	225	4	1.4	1.4	NUM
afs-5651	225	5	0.9	0.9	NUM
afs-5651	225	6	0.1	0.1	NUM
afs-5651	225	7	0.2	0.2	NUM
afs-5651	225	8	1.0	1.0	NUM
afs-5651	225	9	0.8	0.8	NUM
afs-5651	225	10	0.7	0.7	NUM
afs-5651	225	11	1.1	1.1	NUM
afs-5651	225	12	1.6	1.6	NUM
afs-5651	225	13	1.4	1.4	NUM
afs-5651	225	14	0.4	0.4	NUM
afs-5651	225	15	0.9	0.9	NUM
afs-5651	225	16	s	s	NOUN
afs-5651	225	17	0.2	0.2	NUM
afs-5651	225	18	0.3	0.3	NUM
afs-5651	225	19	0.0	0.0	NUM
afs-5651	225	20	0.1	0.1	NUM
afs-5651	225	21	0.1	0.1	NUM
afs-5651	225	22	0.6	0.6	NUM
afs-5651	225	23	0.9	0.9	NUM
afs-5651	225	24	0.1	0.1	NUM
afs-5651	225	25	0.6	0.6	NUM
afs-5651	225	26	0.2	0.2	NUM
afs-5651	225	27	0.4	0.4	NUM
afs-5651	225	28	0.5	0.5	NUM
afs-5651	225	29	5	5	NUM
afs-5651	225	30	.	.	PUNCT
afs-5651	225	31	ped	pe	VERB
afs-5651	225	32	.	.	PUNCT
afs-5651	226	1	x	x	PROPN
afs-5651	226	2	1.3	1.3	NUM
afs-5651	226	3	0.6	0.6	NUM
afs-5651	226	4	0.5	0.5	NUM
afs-5651	226	5	0.4	0.4	NUM
afs-5651	226	6	0.9	0.9	NUM
afs-5651	226	7	1.6	1.6	NUM
afs-5651	226	8	0.9	0.9	NUM
afs-5651	226	9	0.9	0.9	NUM
afs-5651	226	10	1.6	1.6	NUM
afs-5651	226	11	0.6	0.6	NUM
afs-5651	226	12	0.7	0.7	NUM
afs-5651	226	13	0.8	0.8	NUM
afs-5651	226	14	s	s	NOUN
afs-5651	226	15	0.6	0.6	NUM
afs-5651	226	16	0.2	0.2	NUM
afs-5651	226	17	0.1	0.1	NUM
afs-5651	226	18	0.3	0.3	NUM
afs-5651	226	19	0.5	0.5	NUM
afs-5651	226	20	0.8	0.8	NUM
afs-5651	226	21	0.6	0.6	NUM
afs-5651	226	22	0.6	0.6	NUM
afs-5651	226	23	0.6	0.6	NUM
afs-5651	226	24	0.7	0.7	NUM
afs-5651	226	25	0.1	0.1	NUM
afs-5651	226	26	0.7	0.7	NUM
afs-5651	226	27	6	6	NUM
afs-5651	226	28	.	.	PUNCT
afs-5651	226	29	ped	pe	VERB
afs-5651	226	30	.	.	PUNCT
afs-5651	227	1	+	+	CCONJ
afs-5651	227	2	yeast	yeast	NOUN
afs-5651	227	3	x	x	SYM
afs-5651	227	4	1.8	1.8	NUM
afs-5651	227	5	1.9	1.9	NUM
afs-5651	227	6	*	*	SYM
afs-5651	227	7	0.6	0.6	NUM
afs-5651	227	8	1.4	1.4	NUM
afs-5651	227	9	1.9	1.9	NUM
afs-5651	227	10	*	*	NOUN
afs-5651	227	11	1.0	1.0	NUM
afs-5651	227	12	1.4	1.4	NUM
afs-5651	227	13	0.8	0.8	NUM
afs-5651	227	14	*	*	NUM
afs-5651	227	15	1.1	1.1	NUM
afs-5651	227	16	s	s	NOUN
afs-5651	227	17	0.8	0.8	NUM
afs-5651	227	18	0.5	0.5	NUM
afs-5651	227	19	0.2	0.2	NUM
afs-5651	227	20	0.7	0.7	NUM
afs-5651	227	21	0.7	0.7	NUM
afs-5651	227	22	0.1	0.1	NUM
afs-5651	227	23	*	*	PUNCT
afs-5651	227	24	only	only	ADV
afs-5651	227	25	one	one	NUM
afs-5651	227	26	value	value	NOUN
afs-5651	227	27	x	x	PUNCT
afs-5651	228	1	=	=	PUNCT
afs-5651	228	2	mean	mean	NOUN
afs-5651	228	3	s	s	PART
afs-5651	228	4	=	=	NOUN
afs-5651	228	5	standard	standard	ADJ
afs-5651	228	6	deviation	deviation	NOUN
afs-5651	228	7	of	of	ADP
afs-5651	228	8	mean	mean	ADJ
afs-5651	228	9	means	mean	NOUN
afs-5651	228	10	within	within	ADP
afs-5651	228	11	the	the	DET
afs-5651	228	12	vertical	vertical	ADJ
afs-5651	228	13	line	line	NOUN
afs-5651	228	14	not	not	PART
afs-5651	228	15	followed	follow	VERB
afs-5651	228	16	by	by	ADP
afs-5651	228	17	the	the	DET
afs-5651	228	18	same	same	ADJ
afs-5651	228	19	small	small	ADJ
afs-5651	228	20	letter	letter	NOUN
afs-5651	228	21	are	be	AUX
afs-5651	228	22	significally	significally	ADV
afs-5651	228	23	different	different	ADJ
afs-5651	228	24	(	(	PUNCT
afs-5651	228	25	p	p	X
afs-5651	228	26	<	<	X
afs-5651	228	27	0.05	0.05	NUM
afs-5651	228	28	)	)	PUNCT
afs-5651	228	29	.	.	PUNCT
afs-5651	229	1	if	if	SCONJ
afs-5651	229	2	there	there	PRON
afs-5651	229	3	are	be	VERB
afs-5651	229	4	no	no	DET
afs-5651	229	5	letters	letter	NOUN
afs-5651	229	6	after	after	SCONJ
afs-5651	229	7	the	the	DET
afs-5651	229	8	means	mean	NOUN
afs-5651	229	9	listed	list	VERB
afs-5651	229	10	there	there	PRON
afs-5651	229	11	are	be	VERB
afs-5651	229	12	no	no	DET
afs-5651	229	13	differences	difference	NOUN
afs-5651	229	14	among	among	ADP
afs-5651	229	15	them	they	PRON
afs-5651	229	16	.	.	PUNCT
afs-5651	230	1	1	1	X
afs-5651	230	2	.	.	X
afs-5651	230	3	control	control	NOUN
afs-5651	230	4	,	,	PUNCT
afs-5651	230	5	no	no	DET
afs-5651	230	6	inoculation	inoculation	NOUN
afs-5651	230	7	2	2	NUM
afs-5651	230	8	.	.	PUNCT
afs-5651	230	9	l.	l.	PROPN
afs-5651	230	10	alimentarius	alimentarius	PROPN
afs-5651	231	1	3	3	X
afs-5651	231	2	.	.	PUNCT
afs-5651	231	3	l.	l.	PROPN
afs-5651	231	4	alimentarius	alimentarius	PROPN
afs-5651	232	1	+	+	CCONJ
afs-5651	232	2	p.	p.	NOUN
afs-5651	232	3	pentosaceus	pentosaceus	NOUN
afs-5651	232	4	strain	strain	NOUN
afs-5651	232	5	pohk	pohk	NOUN
afs-5651	232	6	(	(	PUNCT
afs-5651	232	7	from	from	ADP
afs-5651	232	8	sour	sour	ADJ
afs-5651	232	9	carrot	carrot	NOUN
afs-5651	232	10	strips	strip	NOUN
afs-5651	232	11	)	)	PUNCT
afs-5651	232	12	4	4	NUM
afs-5651	232	13	.	.	PUNCT
afs-5651	232	14	l.	l.	PROPN
afs-5651	232	15	alimentarius	alimentarius	PROPN
afs-5651	233	1	+	+	CCONJ
afs-5651	233	2	c.	c.	NOUN
afs-5651	233	3	sake	sake	NOUN
afs-5651	233	4	yeast	yeast	NOUN
afs-5651	233	5	strain	strain	VERB
afs-5651	233	6	5	5	NUM
afs-5651	233	7	.	.	PUNCT
afs-5651	234	1	p.	p.	NOUN
afs-5651	234	2	pentosaceus	pentosaceus	PROPN
afs-5651	234	3	strain	strain	NOUN
afs-5651	234	4	pohk	pohk	NOUN
afs-5651	234	5	6	6	NUM
afs-5651	234	6	.	.	PUNCT
afs-5651	235	1	p.	p.	NOUN
afs-5651	235	2	pentosaceus	pentosaceus	PROPN
afs-5651	235	3	strain	strain	VERB
afs-5651	235	4	pohk	pohk	NOUN
afs-5651	235	5	+	+	CCONJ
afs-5651	235	6	c.	c.	NOUN
afs-5651	235	7	sake	sake	NOUN
afs-5651	235	8	yeast	yeast	NOUN
afs-5651	235	9	strain	strain	VERB
afs-5651	235	10	45	45	NUM
afs-5651	235	11	a	a	DET
afs-5651	235	12	g	g	NOUN
afs-5651	235	13	r	r	NOUN
afs-5651	236	1	i	i	NOUN
afs-5651	236	2	c	c	NOUN
afs-5651	236	3	u	u	NOUN
afs-5651	236	4	l	l	NOUN
afs-5651	236	5	t	t	NOUN
afs-5651	236	6	u	u	X
afs-5651	236	7	r	r	NOUN
afs-5651	236	8	a	a	PROPN
afs-5651	236	9	l	l	NOUN
afs-5651	236	10	a	a	DET
afs-5651	236	11	n	n	NOUN
afs-5651	237	1	d	d	NOUN
afs-5651	237	2	f	f	X
afs-5651	238	1	o	o	NOUN
afs-5651	238	2	o	o	X
afs-5651	239	1	d	d	X
afs-5651	239	2	s	s	X
afs-5651	239	3	c	c	NOUN
afs-5651	240	1	i	i	NOUN
afs-5651	240	2	e	e	PROPN
afs-5651	240	3	n	n	PROPN
afs-5651	240	4	c	c	NOUN
afs-5651	240	5	e	e	NOUN
afs-5651	240	6	i	i	PRON
afs-5651	240	7	n	n	VERB
afs-5651	240	8	f	f	NOUN
afs-5651	240	9	i	i	PRON
afs-5651	240	10	n	n	VERB
afs-5651	240	11	l	l	NOUN
afs-5651	240	12	a	a	PRON
afs-5651	240	13	n	n	NOUN
afs-5651	240	14	d	d	NOUN
afs-5651	240	15	vol	vol	NOUN
afs-5651	240	16	.	.	PROPN
afs-5651	240	17	9	9	NUM
afs-5651	240	18	(	(	PUNCT
afs-5651	240	19	2000	2000	NUM
afs-5651	240	20	):	):	PUNCT
afs-5651	240	21	37–48	37–48	NUM
afs-5651	240	22	.	.	PUNCT
afs-5651	241	1	yeasts	yeast	NOUN
afs-5651	241	2	may	may	AUX
afs-5651	241	3	appear	appear	VERB
afs-5651	241	4	in	in	ADP
afs-5651	241	5	sour	sour	ADJ
afs-5651	241	6	vegetables	vegetable	NOUN
afs-5651	241	7	at	at	ADP
afs-5651	241	8	least	least	ADJ
afs-5651	241	9	when	when	SCONJ
afs-5651	241	10	ripened	ripen	VERB
afs-5651	241	11	and	and	CCONJ
afs-5651	241	12	stored	store	VERB
afs-5651	241	13	2	2	NUM
afs-5651	241	14	months	month	NOUN
afs-5651	241	15	or	or	CCONJ
afs-5651	241	16	more	more	ADJ
afs-5651	241	17	.	.	PUNCT
afs-5651	242	1	they	they	PRON
afs-5651	242	2	may	may	AUX
afs-5651	242	3	even	even	ADV
afs-5651	242	4	form	form	VERB
afs-5651	242	5	the	the	DET
afs-5651	242	6	predominant	predominant	ADJ
afs-5651	242	7	part	part	NOUN
afs-5651	242	8	of	of	ADP
afs-5651	242	9	the	the	DET
afs-5651	242	10	microbial	microbial	ADJ
afs-5651	242	11	flora	flora	NOUN
afs-5651	242	12	.	.	PUNCT
afs-5651	243	1	buckenhüskes	buckenhüske	NOUN
afs-5651	243	2	(	(	PUNCT
afs-5651	243	3	1993	1993	NUM
afs-5651	243	4	)	)	PUNCT
afs-5651	243	5	suggested	suggest	VERB
afs-5651	243	6	that	that	SCONJ
afs-5651	243	7	all	all	DET
afs-5651	243	8	sugars	sugar	NOUN
afs-5651	243	9	should	should	AUX
afs-5651	243	10	be	be	AUX
afs-5651	243	11	removed	remove	VERB
afs-5651	243	12	during	during	ADP
afs-5651	243	13	fermentable	fermentable	ADJ
afs-5651	243	14	3	3	NUM
afs-5651	243	15	.	.	PUNCT
afs-5651	243	16	lactic	lactic	ADJ
afs-5651	243	17	acid	acid	NOUN
afs-5651	243	18	bacterial	bacterial	ADJ
afs-5651	243	19	counts	count	NOUN
afs-5651	243	20	(	(	PUNCT
afs-5651	243	21	log	log	NOUN
afs-5651	243	22	cfu	cfu	PROPN
afs-5651	243	23	/	/	SYM
afs-5651	243	24	g	g	NOUN
afs-5651	243	25	)	)	PUNCT
afs-5651	243	26	of	of	ADP
afs-5651	243	27	experimental	experimental	ADJ
afs-5651	243	28	sour	sour	ADJ
afs-5651	243	29	cabbage	cabbage	NOUN
afs-5651	243	30	groups	group	NOUN
afs-5651	243	31	(	(	PUNCT
afs-5651	243	32	1–6	1–6	NUM
afs-5651	243	33	)	)	PUNCT
afs-5651	243	34	on	on	ADP
afs-5651	243	35	apt	apt	ADJ
afs-5651	243	36	agar	agar	NOUN
afs-5651	243	37	(	(	PUNCT
afs-5651	243	38	ph	ph	NOUN
afs-5651	243	39	5.6	5.6	NUM
afs-5651	243	40	)	)	PUNCT
afs-5651	243	41	during	during	ADP
afs-5651	243	42	fermentation	fermentation	NOUN
afs-5651	243	43	(	(	PUNCT
afs-5651	243	44	0	0	NUM
afs-5651	243	45	,	,	PUNCT
afs-5651	243	46	10	10	NUM
afs-5651	243	47	and	and	CCONJ
afs-5651	243	48	21	21	NUM
afs-5651	243	49	days	day	NOUN
afs-5651	243	50	)	)	PUNCT
afs-5651	243	51	and	and	CCONJ
afs-5651	243	52	storage	storage	NOUN
afs-5651	243	53	(	(	PUNCT
afs-5651	243	54	2	2	NUM
afs-5651	243	55	,	,	PUNCT
afs-5651	243	56	3	3	NUM
afs-5651	243	57	and	and	CCONJ
afs-5651	243	58	5	5	NUM
afs-5651	243	59	months	month	NOUN
afs-5651	243	60	)	)	PUNCT
afs-5651	243	61	.	.	PUNCT
afs-5651	244	1	the	the	DET
afs-5651	244	2	counts	count	NOUN
afs-5651	244	3	of	of	ADP
afs-5651	244	4	different	different	ADJ
afs-5651	244	5	experimental	experimental	ADJ
afs-5651	244	6	series	series	NOUN
afs-5651	244	7	(	(	PUNCT
afs-5651	244	8	i	i	PROPN
afs-5651	244	9	–	–	PUNCT
afs-5651	244	10	iii	iii	X
afs-5651	244	11	)	)	PUNCT
afs-5651	244	12	are	be	AUX
afs-5651	244	13	presented	present	VERB
afs-5651	244	14	separately	separately	ADV
afs-5651	244	15	.	.	PUNCT
afs-5651	245	1	the	the	DET
afs-5651	245	2	ph	ph	ADJ
afs-5651	245	3	values	value	NOUN
afs-5651	245	4	after	after	ADP
afs-5651	245	5	10	10	NUM
afs-5651	245	6	days	day	NOUN
afs-5651	245	7	of	of	ADP
afs-5651	245	8	fermentation	fermentation	NOUN
afs-5651	245	9	are	be	AUX
afs-5651	245	10	also	also	ADV
afs-5651	245	11	presented	present	VERB
afs-5651	245	12	.	.	PUNCT
afs-5651	246	1	cabbage	cabbage	NOUN
afs-5651	246	2	0	0	NUM
afs-5651	246	3	days	day	NOUN
afs-5651	246	4	10	10	NUM
afs-5651	246	5	days	day	NOUN
afs-5651	246	6	ph	ph	VERB
afs-5651	246	7	10	10	NUM
afs-5651	246	8	21	21	NUM
afs-5651	246	9	days	day	NOUN
afs-5651	246	10	2	2	NUM
afs-5651	246	11	months	month	NOUN
afs-5651	246	12	3	3	NUM
afs-5651	246	13	months	month	NOUN
afs-5651	246	14	5	5	NUM
afs-5651	246	15	months	month	NOUN
afs-5651	246	16	group	group	NOUN
afs-5651	246	17	days	day	NOUN
afs-5651	246	18	1	1	NUM
afs-5651	246	19	.	.	PUNCT
afs-5651	247	1	control	control	NOUN
afs-5651	248	1	i	i	PRON
afs-5651	248	2	7.9	7.9	NUM
afs-5651	248	3	s	s	NOUN
afs-5651	248	4	3.86	3.86	NUM
afs-5651	248	5	6.3	6.3	NUM
afs-5651	248	6	s	s	PROPN
afs-5651	248	7	6.2	6.2	NUM
afs-5651	248	8	l	l	NOUN
afs-5651	248	9	5.2	5.2	NUM
afs-5651	248	10	l	l	NOUN
afs-5651	248	11	,	,	PUNCT
afs-5651	248	12	p	p	NOUN
afs-5651	248	13	4.3	4.3	NUM
afs-5651	248	14	l	l	NOUN
afs-5651	248	15	ii	ii	NOUN
afs-5651	248	16	8.6	8.6	NUM
afs-5651	248	17	l	l	NOUN
afs-5651	248	18	,	,	PUNCT
afs-5651	248	19	(	(	PUNCT
afs-5651	248	20	p	p	X
afs-5651	248	21	)	)	PUNCT
afs-5651	248	22	3.80	3.80	NUM
afs-5651	248	23	8.2	8.2	NUM
afs-5651	248	24	p	p	NOUN
afs-5651	248	25	6.5	6.5	NUM
afs-5651	248	26	p	p	NOUN
afs-5651	248	27	,	,	PUNCT
afs-5651	248	28	(	(	PUNCT
afs-5651	248	29	l	l	NOUN
afs-5651	248	30	)	)	PUNCT
afs-5651	248	31	6.7	6.7	NUM
afs-5651	248	32	l	l	NOUN
afs-5651	248	33	,	,	PUNCT
afs-5651	248	34	(	(	PUNCT
afs-5651	248	35	p	p	X
afs-5651	248	36	)	)	PUNCT
afs-5651	248	37	6.8	6.8	NUM
afs-5651	248	38	p	p	NOUN
afs-5651	248	39	,	,	PUNCT
afs-5651	248	40	(	(	PUNCT
afs-5651	248	41	l	l	NOUN
afs-5651	248	42	)	)	PUNCT
afs-5651	248	43	iii	iii	NOUN
afs-5651	248	44	5.2	5.2	NUM
afs-5651	248	45	l	l	NOUN
afs-5651	248	46	(	(	PUNCT
afs-5651	248	47	p	p	NOUN
afs-5651	248	48	)	)	PUNCT
afs-5651	248	49	5.6	5.6	NUM
afs-5651	248	50	l	l	NOUN
afs-5651	248	51	3.96	3.96	NUM
afs-5651	248	52	5.1	5.1	NUM
afs-5651	248	53	p	p	NOUN
afs-5651	248	54	,	,	PUNCT
afs-5651	248	55	(	(	PUNCT
afs-5651	248	56	l	l	NOUN
afs-5651	248	57	)	)	PUNCT
afs-5651	248	58	4.6	4.6	NUM
afs-5651	248	59	p	p	NOUN
afs-5651	248	60	5.1	5.1	NUM
afs-5651	248	61	p	p	NOUN
afs-5651	248	62	6.5	6.5	NUM
afs-5651	248	63	p	p	NOUN
afs-5651	248	64	2	2	NUM
afs-5651	248	65	.	.	PUNCT
afs-5651	248	66	lactob	lactob	NOUN
afs-5651	248	67	.	.	PUNCT
afs-5651	249	1	i	i	PRON
afs-5651	249	2	7.3	7.3	NUM
afs-5651	249	3	l	l	NOUN
afs-5651	249	4	8.4	8.4	NUM
afs-5651	249	5	p	p	NOUN
afs-5651	249	6	,	,	PUNCT
afs-5651	249	7	(	(	PUNCT
afs-5651	249	8	l	l	NOUN
afs-5651	249	9	)	)	PUNCT
afs-5651	249	10	3.74	3.74	NUM
afs-5651	249	11	5.8	5.8	NUM
afs-5651	249	12	l	l	NOUN
afs-5651	249	13	5.5	5.5	NUM
afs-5651	249	14	l	l	NOUN
afs-5651	249	15	4.4	4.4	NUM
afs-5651	249	16	l	l	NOUN
afs-5651	249	17	,	,	PUNCT
afs-5651	249	18	(	(	PUNCT
afs-5651	249	19	p	p	X
afs-5651	249	20	)	)	PUNCT
afs-5651	249	21	4.6	4.6	NUM
afs-5651	249	22	p	p	NOUN
afs-5651	249	23	ii	ii	PROPN
afs-5651	249	24	6.7	6.7	NUM
afs-5651	249	25	l	l	NOUN
afs-5651	249	26	8.6	8.6	NUM
afs-5651	249	27	p	p	NOUN
afs-5651	249	28	,	,	PUNCT
afs-5651	249	29	(	(	PUNCT
afs-5651	249	30	l	l	NOUN
afs-5651	249	31	)	)	PUNCT
afs-5651	249	32	3.90	3.90	NUM
afs-5651	249	33	6.4	6.4	NUM
afs-5651	249	34	p	p	NOUN
afs-5651	249	35	8.2	8.2	NUM
afs-5651	249	36	p	p	NOUN
afs-5651	249	37	,	,	PUNCT
afs-5651	249	38	(	(	PUNCT
afs-5651	249	39	y	y	NOUN
afs-5651	249	40	)	)	PUNCT
afs-5651	249	41	7.8	7.8	NUM
afs-5651	249	42	p	p	NOUN
afs-5651	249	43	,	,	PUNCT
afs-5651	249	44	(	(	PUNCT
afs-5651	249	45	y	y	NOUN
afs-5651	249	46	)	)	PUNCT
afs-5651	249	47	7.4	7.4	NUM
afs-5651	250	1	p	p	NOUN
afs-5651	250	2	iii	iii	NUM
afs-5651	250	3	6.4	6.4	NUM
afs-5651	250	4	l	l	NOUN
afs-5651	250	5	<	<	X
afs-5651	250	6	5	5	NUM
afs-5651	250	7	3.92	3.92	NUM
afs-5651	250	8	4.1	4.1	NUM
afs-5651	250	9	l	l	NOUN
afs-5651	250	10	6.3	6.3	NUM
afs-5651	250	11	l	l	NOUN
afs-5651	250	12	,	,	PUNCT
afs-5651	250	13	(	(	PUNCT
afs-5651	250	14	y	y	NOUN
afs-5651	250	15	)	)	PUNCT
afs-5651	250	16	3.0	3.0	NUM
afs-5651	250	17	y	y	NOUN
afs-5651	250	18	7.5	7.5	NUM
afs-5651	250	19	y	y	SYM
afs-5651	250	20	3	3	NUM
afs-5651	250	21	.	.	PUNCT
afs-5651	250	22	lactob	lactob	NOUN
afs-5651	250	23	.	.	PUNCT
afs-5651	251	1	+	+	CCONJ
afs-5651	251	2	ped	pe	VERB
afs-5651	251	3	.	.	PUNCT
afs-5651	252	1	i	i	PRON
afs-5651	252	2	6.5	6.5	NUM
afs-5651	252	3	p	p	NOUN
afs-5651	252	4	,	,	PUNCT
afs-5651	252	5	7.0	7.0	NUM
afs-5651	252	6	l	l	NOUN
afs-5651	252	7	8.0	8.0	NUM
afs-5651	252	8	p	p	NOUN
afs-5651	252	9	3.65	3.65	NUM
afs-5651	252	10	7.8	7.8	NUM
afs-5651	252	11	p	p	NOUN
afs-5651	252	12	6.9	6.9	NUM
afs-5651	252	13	p	p	NOUN
afs-5651	252	14	4.0	4.0	NUM
afs-5651	252	15	p	p	NOUN
afs-5651	252	16	<	<	X
afs-5651	252	17	2	2	NUM
afs-5651	252	18	ii	ii	NUM
afs-5651	252	19	6.8	6.8	NUM
afs-5651	252	20	p	p	NOUN
afs-5651	252	21	,	,	PUNCT
afs-5651	252	22	6.9	6.9	NUM
afs-5651	252	23	l	l	NOUN
afs-5651	252	24	7.9	7.9	NUM
afs-5651	252	25	p	p	NOUN
afs-5651	252	26	3.74	3.74	NUM
afs-5651	252	27	7.3	7.3	NUM
afs-5651	252	28	p	p	NOUN
afs-5651	252	29	5.4	5.4	NUM
afs-5651	252	30	p	p	NOUN
afs-5651	252	31	3.8	3.8	NUM
afs-5651	252	32	p	p	NOUN
afs-5651	252	33	6.5	6.5	NUM
afs-5651	252	34	p	p	NOUN
afs-5651	252	35	iii	iii	NUM
afs-5651	252	36	7.5	7.5	NUM
afs-5651	252	37	l	l	NOUN
afs-5651	252	38	7.6	7.6	NUM
afs-5651	252	39	p	p	NOUN
afs-5651	252	40	3.46	3.46	NUM
afs-5651	252	41	4.6	4.6	NUM
afs-5651	252	42	y	y	NOUN
afs-5651	252	43	7.3	7.3	NUM
afs-5651	252	44	y	y	NOUN
afs-5651	252	45	6.6	6.6	NUM
afs-5651	252	46	y	y	NOUN
afs-5651	252	47	6.9	6.9	NUM
afs-5651	252	48	y	y	PROPN
afs-5651	252	49	4	4	NUM
afs-5651	252	50	.	.	PUNCT
afs-5651	252	51	lactob	lactob	NOUN
afs-5651	252	52	.	.	PUNCT
afs-5651	253	1	+	+	CCONJ
afs-5651	253	2	yeast	yeast	NOUN
afs-5651	253	3	i	i	PRON
afs-5651	253	4	7.0	7.0	NUM
afs-5651	253	5	l	l	NOUN
afs-5651	253	6	7.3	7.3	NUM
afs-5651	253	7	p	p	NOUN
afs-5651	253	8	3.46	3.46	NUM
afs-5651	253	9	6.1	6.1	NUM
afs-5651	253	10	p	p	NOUN
afs-5651	253	11	5.8	5.8	NUM
afs-5651	253	12	p	p	NOUN
afs-5651	253	13	3.9	3.9	NUM
afs-5651	253	14	p	p	NOUN
afs-5651	253	15	4.0	4.0	NUM
afs-5651	253	16	p	p	NOUN
afs-5651	253	17	,	,	PUNCT
afs-5651	253	18	(	(	PUNCT
afs-5651	253	19	y	y	X
afs-5651	253	20	)	)	PUNCT
afs-5651	253	21	ii	ii	PROPN
afs-5651	253	22	6.4	6.4	NUM
afs-5651	253	23	l	l	NOUN
afs-5651	253	24	6.9	6.9	NUM
afs-5651	253	25	p	p	NOUN
afs-5651	253	26	3.76	3.76	NUM
afs-5651	253	27	7.4	7.4	NUM
afs-5651	253	28	p	p	NOUN
afs-5651	253	29	5.9	5.9	NUM
afs-5651	253	30	p	p	NOUN
afs-5651	253	31	4.3	4.3	NUM
afs-5651	253	32	3.6	3.6	NUM
afs-5651	253	33	p	p	NOUN
afs-5651	253	34	,	,	PUNCT
afs-5651	253	35	(	(	PUNCT
afs-5651	253	36	y	y	NOUN
afs-5651	253	37	)	)	PUNCT
afs-5651	253	38	iii	iii	PROPN
afs-5651	253	39	7.4	7.4	NUM
afs-5651	253	40	l	l	NOUN
afs-5651	253	41	7.3	7.3	NUM
afs-5651	253	42	p	p	NOUN
afs-5651	253	43	3.44	3.44	NUM
afs-5651	253	44	5.5	5.5	NUM
afs-5651	253	45	p	p	NOUN
afs-5651	253	46	,	,	PUNCT
afs-5651	253	47	(	(	PUNCT
afs-5651	253	48	y	y	NOUN
afs-5651	253	49	)	)	PUNCT
afs-5651	253	50	5.5	5.5	NUM
afs-5651	253	51	y	y	NOUN
afs-5651	253	52	6.0	6.0	NUM
afs-5651	253	53	y	y	NOUN
afs-5651	253	54	6.6	6.6	NUM
afs-5651	253	55	y	y	NOUN
afs-5651	253	56	5	5	NUM
afs-5651	253	57	.	.	PUNCT
afs-5651	253	58	ped	pe	VERB
afs-5651	253	59	.	.	PUNCT
afs-5651	254	1	i	i	PRON
afs-5651	254	2	6.8	6.8	NUM
afs-5651	254	3	p	p	NOUN
afs-5651	254	4	8.5	8.5	NUM
afs-5651	254	5	p	p	NOUN
afs-5651	254	6	,	,	PUNCT
afs-5651	254	7	(	(	PUNCT
afs-5651	254	8	l	l	NOUN
afs-5651	254	9	)	)	PUNCT
afs-5651	254	10	3.39	3.39	NUM
afs-5651	254	11	6.4	6.4	NUM
afs-5651	254	12	p	p	NOUN
afs-5651	254	13	,	,	PUNCT
afs-5651	254	14	(	(	PUNCT
afs-5651	254	15	l	l	NOUN
afs-5651	254	16	)	)	PUNCT
afs-5651	254	17	4.0	4.0	NUM
afs-5651	254	18	p	p	NOUN
afs-5651	254	19	5.9	5.9	NUM
afs-5651	254	20	p	p	NOUN
afs-5651	254	21	2.3	2.3	NUM
afs-5651	254	22	l	l	NOUN
afs-5651	254	23	ii	ii	NOUN
afs-5651	254	24	7.2	7.2	NUM
afs-5651	254	25	p	p	NOUN
afs-5651	254	26	8.4	8.4	NUM
afs-5651	254	27	p	p	NOUN
afs-5651	254	28	,	,	PUNCT
afs-5651	254	29	(	(	PUNCT
afs-5651	254	30	l	l	NOUN
afs-5651	254	31	)	)	PUNCT
afs-5651	254	32	3.57	3.57	NUM
afs-5651	254	33	6.2	6.2	NUM
afs-5651	254	34	p	p	NOUN
afs-5651	254	35	6.5	6.5	NUM
afs-5651	254	36	p	p	NOUN
afs-5651	254	37	,	,	PUNCT
afs-5651	254	38	(	(	PUNCT
afs-5651	254	39	y	y	NOUN
afs-5651	254	40	)	)	PUNCT
afs-5651	254	41	6.5	6.5	NUM
afs-5651	254	42	p	p	NOUN
afs-5651	254	43	,	,	PUNCT
afs-5651	254	44	(	(	PUNCT
afs-5651	254	45	y	y	NOUN
afs-5651	254	46	)	)	PUNCT
afs-5651	254	47	4.5	4.5	NUM
afs-5651	254	48	y	y	NOUN
afs-5651	254	49	,	,	PUNCT
afs-5651	254	50	(	(	PUNCT
afs-5651	254	51	p	p	X
afs-5651	254	52	)	)	PUNCT
afs-5651	254	53	iii	iii	NOUN
afs-5651	254	54	6.2	6.2	NUM
afs-5651	254	55	p	p	NOUN
afs-5651	254	56	7.6	7.6	NUM
afs-5651	254	57	p	p	NOUN
afs-5651	254	58	3.47	3.47	NUM
afs-5651	254	59	4.0	4.0	NUM
afs-5651	254	60	p	p	NOUN
afs-5651	254	61	2.3	2.3	NUM
afs-5651	254	62	p	p	NOUN
afs-5651	254	63	,	,	PUNCT
afs-5651	254	64	(	(	PUNCT
afs-5651	254	65	y	y	NOUN
afs-5651	254	66	)	)	PUNCT
afs-5651	254	67	2.5	2.5	NUM
afs-5651	254	68	l	l	NOUN
afs-5651	254	69	4.6	4.6	NUM
afs-5651	254	70	y	y	SYM
afs-5651	254	71	6	6	NUM
afs-5651	254	72	.	.	PUNCT
afs-5651	254	73	ped	pe	VERB
afs-5651	254	74	.	.	PUNCT
afs-5651	255	1	+	+	CCONJ
afs-5651	255	2	yeast	yeast	NOUN
afs-5651	255	3	i	i	PRON
afs-5651	255	4	ii	ii	VERB
afs-5651	255	5	7.2	7.2	NUM
afs-5651	255	6	p	p	NOUN
afs-5651	255	7	7.5	7.5	NUM
afs-5651	255	8	p	p	NOUN
afs-5651	255	9	3.53	3.53	NUM
afs-5651	255	10	6.8	6.8	NUM
afs-5651	255	11	p	p	NOUN
afs-5651	255	12	4.5	4.5	NUM
afs-5651	255	13	p	p	NOUN
afs-5651	255	14	,	,	PUNCT
afs-5651	255	15	(	(	PUNCT
afs-5651	255	16	y	y	NOUN
afs-5651	255	17	)	)	PUNCT
afs-5651	255	18	4.5	4.5	NUM
afs-5651	255	19	p	p	NOUN
afs-5651	255	20	,	,	PUNCT
afs-5651	255	21	(	(	PUNCT
afs-5651	255	22	y	y	NOUN
afs-5651	255	23	)	)	PUNCT
afs-5651	255	24	<	<	X
afs-5651	255	25	2	2	NUM
afs-5651	255	26	iii	iii	NUM
afs-5651	255	27	6.2	6.2	NUM
afs-5651	255	28	p	p	NOUN
afs-5651	255	29	8.0	8.0	NUM
afs-5651	255	30	p	p	NOUN
afs-5651	255	31	3.50	3.50	NUM
afs-5651	255	32	4.2	4.2	NUM
afs-5651	255	33	6.3	6.3	NUM
afs-5651	255	34	5.0	5.0	NUM
afs-5651	255	35	y	y	NUM
afs-5651	255	36	6.7	6.7	NUM
afs-5651	255	37	y	y	PROPN
afs-5651	255	38	s	s	PART
afs-5651	255	39	=	=	NOUN
afs-5651	255	40	streptococci	streptococci	NOUN
afs-5651	255	41	p	p	NOUN
afs-5651	255	42	=	=	PROPN
afs-5651	255	43	pediococci	pediococci	NOUN
afs-5651	255	44	l	l	NOUN
afs-5651	256	1	=	=	PUNCT
afs-5651	256	2	lactobacilli	lactobacilli	PROPN
afs-5651	256	3	y	y	NOUN
afs-5651	256	4	=	=	PUNCT
afs-5651	256	5	yeast	yeast	NOUN
afs-5651	256	6	(	(	PUNCT
afs-5651	256	7	)	)	PUNCT
afs-5651	256	8	=	=	SYM
afs-5651	256	9	secondary	secondary	ADJ
afs-5651	256	10	microbial	microbial	ADJ
afs-5651	256	11	group	group	NOUN
afs-5651	256	12	1	1	NUM
afs-5651	256	13	.	.	PUNCT
afs-5651	256	14	control	control	NOUN
afs-5651	256	15	,	,	PUNCT
afs-5651	256	16	no	no	DET
afs-5651	256	17	inoculation	inoculation	NOUN
afs-5651	256	18	2	2	NUM
afs-5651	256	19	.	.	PUNCT
afs-5651	256	20	l.	l.	PROPN
afs-5651	256	21	alimentarius	alimentarius	PROPN
afs-5651	256	22	3	3	X
afs-5651	256	23	.	.	PUNCT
afs-5651	256	24	l.	l.	PROPN
afs-5651	256	25	alimentarius	alimentarius	PROPN
afs-5651	257	1	+	+	CCONJ
afs-5651	257	2	p.	p.	NOUN
afs-5651	257	3	pentosaceus	pentosaceus	NOUN
afs-5651	257	4	strain	strain	NOUN
afs-5651	257	5	pohk	pohk	NOUN
afs-5651	257	6	(	(	PUNCT
afs-5651	257	7	from	from	ADP
afs-5651	257	8	sour	sour	ADJ
afs-5651	257	9	carrot	carrot	NOUN
afs-5651	257	10	strips	strip	NOUN
afs-5651	257	11	)	)	PUNCT
afs-5651	257	12	4	4	NUM
afs-5651	257	13	.	.	PUNCT
afs-5651	257	14	l.	l.	PROPN
afs-5651	257	15	alimentarius	alimentarius	PROPN
afs-5651	258	1	+	+	CCONJ
afs-5651	258	2	c.	c.	NOUN
afs-5651	258	3	sake	sake	NOUN
afs-5651	258	4	yeast	yeast	NOUN
afs-5651	258	5	strain	strain	VERB
afs-5651	258	6	5	5	NUM
afs-5651	258	7	.	.	PUNCT
afs-5651	259	1	p.	p.	NOUN
afs-5651	259	2	pentosaceus	pentosaceus	PROPN
afs-5651	259	3	strain	strain	NOUN
afs-5651	259	4	pohk	pohk	NOUN
afs-5651	259	5	6	6	NUM
afs-5651	259	6	.	.	PUNCT
afs-5651	260	1	p.	p.	NOUN
afs-5651	260	2	pentosaceus	pentosaceus	PROPN
afs-5651	260	3	strain	strain	VERB
afs-5651	260	4	pohk	pohk	NOUN
afs-5651	260	5	+	+	CCONJ
afs-5651	260	6	c.	c.	NOUN
afs-5651	260	7	sake	sake	NOUN
afs-5651	260	8	yeast	yeast	NOUN
afs-5651	260	9	strain	strain	VERB
afs-5651	260	10	tation	tation	NOUN
afs-5651	260	11	to	to	PART
afs-5651	260	12	prevent	prevent	VERB
afs-5651	260	13	yeast	yeast	NOUN
afs-5651	260	14	growth	growth	NOUN
afs-5651	260	15	;	;	PUNCT
afs-5651	260	16	however	however	ADV
afs-5651	260	17	,	,	PUNCT
afs-5651	260	18	those	those	DET
afs-5651	260	19	amounts	amount	NOUN
afs-5651	260	20	of	of	ADP
afs-5651	260	21	sugars	sugar	NOUN
afs-5651	260	22	present	present	ADJ
afs-5651	260	23	in	in	ADP
afs-5651	260	24	the	the	DET
afs-5651	260	25	sour	sour	ADJ
afs-5651	260	26	cabbages	cabbage	NOUN
afs-5651	260	27	after	after	ADP
afs-5651	260	28	fermentation	fermentation	NOUN
afs-5651	260	29	in	in	ADP
afs-5651	260	30	this	this	DET
afs-5651	260	31	investigation	investigation	NOUN
afs-5651	260	32	did	do	AUX
afs-5651	260	33	not	not	PART
afs-5651	260	34	appear	appear	VERB
afs-5651	260	35	to	to	PART
afs-5651	260	36	enhance	enhance	VERB
afs-5651	260	37	the	the	DET
afs-5651	260	38	growth	growth	NOUN
afs-5651	260	39	of	of	ADP
afs-5651	260	40	yeasts	yeast	NOUN
afs-5651	260	41	in	in	ADP
afs-5651	260	42	the	the	DET
afs-5651	260	43	present	present	ADJ
afs-5651	260	44	study	study	NOUN
afs-5651	260	45	.	.	PUNCT
afs-5651	261	1	46	46	NUM
afs-5651	261	2	a	a	DET
afs-5651	261	3	g	g	NOUN
afs-5651	261	4	r	r	NOUN
afs-5651	261	5	i	i	NOUN
afs-5651	261	6	c	c	NOUN
afs-5651	261	7	u	u	NOUN
afs-5651	261	8	l	l	NOUN
afs-5651	261	9	t	t	NOUN
afs-5651	261	10	u	u	X
afs-5651	261	11	r	r	NOUN
afs-5651	261	12	a	a	PROPN
afs-5651	261	13	l	l	NOUN
afs-5651	261	14	a	a	DET
afs-5651	261	15	n	n	NOUN
afs-5651	262	1	d	d	NOUN
afs-5651	262	2	f	f	X
afs-5651	263	1	o	o	NOUN
afs-5651	263	2	o	o	X
afs-5651	264	1	d	d	X
afs-5651	264	2	s	s	X
afs-5651	264	3	c	c	NOUN
afs-5651	265	1	i	i	NOUN
afs-5651	265	2	e	e	PROPN
afs-5651	265	3	n	n	PROPN
afs-5651	265	4	c	c	NOUN
afs-5651	265	5	e	e	NOUN
afs-5651	265	6	i	i	PRON
afs-5651	265	7	n	n	VERB
afs-5651	265	8	f	f	NOUN
afs-5651	265	9	i	i	PRON
afs-5651	265	10	n	n	VERB
afs-5651	265	11	l	l	NOUN
afs-5651	265	12	a	a	PRON
afs-5651	265	13	n	n	NOUN
afs-5651	265	14	d	d	PROPN
afs-5651	265	15	petäjä	petäjä	PROPN
afs-5651	265	16	,	,	PUNCT
afs-5651	265	17	e.	e.	PROPN
afs-5651	265	18	et	et	PROPN
afs-5651	265	19	al	al	PROPN
afs-5651	265	20	.	.	PUNCT
afs-5651	266	1	some	some	DET
afs-5651	266	2	lactic	lactic	ADJ
afs-5651	266	3	acid	acid	NOUN
afs-5651	266	4	bacteria	bacteria	NOUN
afs-5651	266	5	inocula	inocula	VERB
afs-5651	266	6	in	in	ADP
afs-5651	266	7	fermenting	fermenting	NOUN
afs-5651	266	8	of	of	ADP
afs-5651	266	9	sour	sour	ADJ
afs-5651	266	10	cabbage	cabbage	NOUN
afs-5651	266	11	table	table	NOUN
afs-5651	266	12	4	4	NUM
afs-5651	266	13	.	.	PUNCT
afs-5651	266	14	yeast	yeast	NOUN
afs-5651	266	15	counts	count	NOUN
afs-5651	266	16	(	(	PUNCT
afs-5651	266	17	log	log	VERB
afs-5651	266	18	cfu/	cfu/	VERB
afs-5651	266	19	g	g	NOUN
afs-5651	266	20	)	)	PUNCT
afs-5651	266	21	of	of	ADP
afs-5651	266	22	experimental	experimental	ADJ
afs-5651	266	23	sour	sour	ADJ
afs-5651	266	24	cabbage	cabbage	NOUN
afs-5651	266	25	groups	group	NOUN
afs-5651	266	26	(	(	PUNCT
afs-5651	266	27	1–6	1–6	NUM
afs-5651	266	28	)	)	PUNCT
afs-5651	266	29	on	on	ADP
afs-5651	266	30	rose	rise	VERB
afs-5651	266	31	-	-	PUNCT
afs-5651	266	32	bengal	bengal	ADJ
afs-5651	266	33	agar	agar	NOUN
afs-5651	266	34	during	during	ADP
afs-5651	266	35	fermentation	fermentation	NOUN
afs-5651	266	36	(	(	PUNCT
afs-5651	266	37	0	0	NUM
afs-5651	266	38	,	,	PUNCT
afs-5651	266	39	10	10	NUM
afs-5651	266	40	and	and	CCONJ
afs-5651	266	41	21	21	NUM
afs-5651	266	42	days	day	NOUN
afs-5651	266	43	)	)	PUNCT
afs-5651	266	44	and	and	CCONJ
afs-5651	266	45	storage	storage	NOUN
afs-5651	266	46	(	(	PUNCT
afs-5651	266	47	2	2	NUM
afs-5651	266	48	,	,	PUNCT
afs-5651	266	49	3	3	NUM
afs-5651	266	50	and	and	CCONJ
afs-5651	266	51	5	5	NUM
afs-5651	266	52	months	month	NOUN
afs-5651	266	53	)	)	PUNCT
afs-5651	266	54	.	.	PUNCT
afs-5651	267	1	the	the	DET
afs-5651	267	2	counts	count	NOUN
afs-5651	267	3	of	of	ADP
afs-5651	267	4	different	different	ADJ
afs-5651	267	5	experimental	experimental	ADJ
afs-5651	267	6	series	series	NOUN
afs-5651	267	7	(	(	PUNCT
afs-5651	267	8	i	i	PROPN
afs-5651	267	9	–	–	PUNCT
afs-5651	267	10	iii	iii	X
afs-5651	267	11	)	)	PUNCT
afs-5651	267	12	are	be	AUX
afs-5651	267	13	presented	present	VERB
afs-5651	267	14	separately	separately	ADV
afs-5651	267	15	.	.	PUNCT
afs-5651	268	1	the	the	DET
afs-5651	268	2	ph	ph	ADJ
afs-5651	268	3	values	value	NOUN
afs-5651	268	4	after	after	ADP
afs-5651	268	5	10	10	NUM
afs-5651	268	6	days	day	NOUN
afs-5651	268	7	of	of	ADP
afs-5651	268	8	fermentation	fermentation	NOUN
afs-5651	268	9	are	be	AUX
afs-5651	268	10	also	also	ADV
afs-5651	268	11	presented	present	VERB
afs-5651	268	12	.	.	PUNCT
afs-5651	269	1	cabbage	cabbage	NOUN
afs-5651	269	2	0	0	NUM
afs-5651	269	3	days	day	NOUN
afs-5651	269	4	10	10	NUM
afs-5651	269	5	days	day	NOUN
afs-5651	269	6	ph	ph	VERB
afs-5651	269	7	10	10	NUM
afs-5651	269	8	21	21	NUM
afs-5651	269	9	days	day	NOUN
afs-5651	269	10	2	2	NUM
afs-5651	269	11	months	month	NOUN
afs-5651	269	12	3	3	NUM
afs-5651	269	13	months	month	NOUN
afs-5651	269	14	5	5	NUM
afs-5651	269	15	months	month	NOUN
afs-5651	269	16	group	group	NOUN
afs-5651	269	17	days	day	NOUN
afs-5651	269	18	1	1	NUM
afs-5651	269	19	.	.	PUNCT
afs-5651	270	1	control	control	NOUN
afs-5651	270	2	i	i	PRON
afs-5651	270	3	3.2	3.2	NUM
afs-5651	270	4	3.86	3.86	NUM
afs-5651	270	5	<	<	X
afs-5651	270	6	2	2	NUM
afs-5651	270	7	<	<	X
afs-5651	270	8	2	2	NUM
afs-5651	270	9	<	<	SYM
afs-5651	270	10	2	2	NUM
afs-5651	270	11	2.6	2.6	NUM
afs-5651	270	12	ii	ii	NOUN
afs-5651	270	13	<	<	X
afs-5651	270	14	2	2	NUM
afs-5651	270	15	<	<	SYM
afs-5651	270	16	2	2	NUM
afs-5651	270	17	3.80	3.80	NUM
afs-5651	270	18	2.0	2.0	NUM
afs-5651	270	19	<	<	SYM
afs-5651	270	20	2	2	NUM
afs-5651	270	21	<	<	SYM
afs-5651	270	22	2	2	NUM
afs-5651	270	23	<	<	SYM
afs-5651	270	24	2	2	NUM
afs-5651	270	25	iii	iii	NUM
afs-5651	270	26	3.0	3.0	NUM
afs-5651	270	27	3.6	3.6	NUM
afs-5651	270	28	3.96	3.96	NUM
afs-5651	270	29	<	<	X
afs-5651	270	30	2	2	NUM
afs-5651	270	31	<	<	SYM
afs-5651	270	32	2	2	NUM
afs-5651	270	33	<	<	SYM
afs-5651	270	34	2	2	NUM
afs-5651	270	35	3.7	3.7	NUM
afs-5651	270	36	2	2	NUM
afs-5651	270	37	.	.	PUNCT
afs-5651	270	38	lactob	lactob	NOUN
afs-5651	270	39	.	.	PUNCT
afs-5651	271	1	i	i	PRON
afs-5651	271	2	5.3	5.3	NUM
afs-5651	271	3	3.74	3.74	NUM
afs-5651	271	4	<	<	X
afs-5651	271	5	2	2	NUM
afs-5651	271	6	<	<	X
afs-5651	271	7	2	2	NUM
afs-5651	271	8	<	<	SYM
afs-5651	271	9	2	2	NUM
afs-5651	271	10	<	<	SYM
afs-5651	271	11	2	2	NUM
afs-5651	271	12	ii	ii	NUM
afs-5651	271	13	2.3	2.3	NUM
afs-5651	271	14	4.3	4.3	NUM
afs-5651	271	15	3.90	3.90	NUM
afs-5651	271	16	5.2	5.2	NUM
afs-5651	271	17	5.6	5.6	NUM
afs-5651	271	18	5.0	5.0	NUM
afs-5651	271	19	5.7	5.7	NUM
afs-5651	271	20	iii	iii	NUM
afs-5651	271	21	2.5	2.5	NUM
afs-5651	271	22	3.7	3.7	NUM
afs-5651	271	23	3.92	3.92	NUM
afs-5651	271	24	2.8	2.8	NUM
afs-5651	271	25	<	<	X
afs-5651	271	26	2	2	NUM
afs-5651	271	27	<	<	SYM
afs-5651	271	28	2	2	NUM
afs-5651	271	29	7.0	7.0	NUM
afs-5651	271	30	3	3	NUM
afs-5651	271	31	.	.	PUNCT
afs-5651	271	32	lactob	lactob	NOUN
afs-5651	271	33	.	.	PUNCT
afs-5651	272	1	+	+	CCONJ
afs-5651	272	2	ped	pe	VERB
afs-5651	272	3	.	.	PUNCT
afs-5651	273	1	i	i	PRON
afs-5651	273	2	3.7	3.7	NUM
afs-5651	273	3	3.2	3.2	NUM
afs-5651	273	4	3.65	3.65	NUM
afs-5651	273	5	<	<	X
afs-5651	273	6	2	2	NUM
afs-5651	273	7	<	<	SYM
afs-5651	273	8	2	2	NUM
afs-5651	273	9	<	<	SYM
afs-5651	273	10	2	2	NUM
afs-5651	273	11	<	<	SYM
afs-5651	273	12	2	2	NUM
afs-5651	273	13	ii	ii	NOUN
afs-5651	273	14	<	<	X
afs-5651	273	15	2	2	NUM
afs-5651	273	16	<	<	SYM
afs-5651	273	17	2	2	NUM
afs-5651	273	18	3.74	3.74	NUM
afs-5651	273	19	<	<	X
afs-5651	273	20	2	2	NUM
afs-5651	273	21	2.3	2.3	NUM
afs-5651	273	22	<	<	X
afs-5651	273	23	2	2	NUM
afs-5651	273	24	<	<	SYM
afs-5651	273	25	2	2	NUM
afs-5651	273	26	iii	iii	NUM
afs-5651	273	27	4.3	4.3	NUM
afs-5651	273	28	3.6	3.6	NUM
afs-5651	273	29	3.46	3.46	NUM
afs-5651	273	30	<	<	SYM
afs-5651	273	31	2	2	NUM
afs-5651	273	32	6.0	6.0	NUM
afs-5651	273	33	5.9	5.9	NUM
afs-5651	273	34	6.8	6.8	NUM
afs-5651	273	35	4	4	NUM
afs-5651	273	36	.	.	PUNCT
afs-5651	273	37	lactob	lactob	NOUN
afs-5651	273	38	.	.	PUNCT
afs-5651	274	1	+	+	CCONJ
afs-5651	274	2	yeast	yeast	NOUN
afs-5651	274	3	i	i	VERB
afs-5651	274	4	3.7	3.7	NUM
afs-5651	274	5	2.8	2.8	NUM
afs-5651	274	6	3.3	3.3	NUM
afs-5651	274	7	<	<	X
afs-5651	274	8	2	2	NUM
afs-5651	274	9	<	<	SYM
afs-5651	274	10	2	2	NUM
afs-5651	274	11	3.4	3.4	NUM
afs-5651	274	12	ii	ii	NOUN
afs-5651	274	13	3.7	3.7	NUM
afs-5651	274	14	2.0	2.0	NUM
afs-5651	274	15	3.76	3.76	NUM
afs-5651	274	16	3.0	3.0	NUM
afs-5651	274	17	2.3	2.3	NUM
afs-5651	274	18	<	<	X
afs-5651	274	19	2	2	NUM
afs-5651	274	20	2.9	2.9	NUM
afs-5651	274	21	iii	iii	NUM
afs-5651	274	22	4.0	4.0	NUM
afs-5651	274	23	3.9	3.9	NUM
afs-5651	274	24	3.44	3.44	NUM
afs-5651	274	25	3.6	3.6	NUM
afs-5651	274	26	5.5	5.5	NUM
afs-5651	274	27	4.7	4.7	NUM
afs-5651	274	28	4.5	4.5	NUM
afs-5651	274	29	5	5	NUM
afs-5651	274	30	.	.	PUNCT
afs-5651	274	31	ped	pe	VERB
afs-5651	274	32	.	.	PUNCT
afs-5651	275	1	i	i	PRON
afs-5651	275	2	3.5	3.5	NUM
afs-5651	275	3	5.6	5.6	NUM
afs-5651	275	4	3.39	3.39	NUM
afs-5651	275	5	<	<	X
afs-5651	275	6	2	2	NUM
afs-5651	275	7	<	<	SYM
afs-5651	275	8	2	2	NUM
afs-5651	275	9	<	<	SYM
afs-5651	275	10	2	2	NUM
afs-5651	275	11	<	<	SYM
afs-5651	275	12	2	2	NUM
afs-5651	275	13	ii	ii	NUM
afs-5651	275	14	5.2	5.2	NUM
afs-5651	275	15	3.57	3.57	NUM
afs-5651	275	16	4.8	4.8	NUM
afs-5651	275	17	3.9	3.9	NUM
afs-5651	275	18	5.0	5.0	NUM
afs-5651	275	19	6.4	6.4	NUM
afs-5651	275	20	iii	iii	NUM
afs-5651	275	21	3.9	3.9	NUM
afs-5651	275	22	3.8	3.8	NUM
afs-5651	275	23	3.47	3.47	NUM
afs-5651	275	24	<	<	X
afs-5651	275	25	2	2	NUM
afs-5651	275	26	<	<	SYM
afs-5651	275	27	2	2	NUM
afs-5651	275	28	2.0	2.0	NUM
afs-5651	275	29	4.5	4.5	NUM
afs-5651	275	30	6	6	NUM
afs-5651	275	31	.	.	PUNCT
afs-5651	275	32	ped	pe	VERB
afs-5651	275	33	.	.	PUNCT
afs-5651	276	1	+	+	CCONJ
afs-5651	276	2	yeast	yeast	NOUN
afs-5651	276	3	i	i	NOUN
afs-5651	276	4	ii	ii	VERB
afs-5651	276	5	3.7	3.7	NUM
afs-5651	276	6	<	<	SYM
afs-5651	276	7	2	2	NUM
afs-5651	276	8	3.53	3.53	NUM
afs-5651	276	9	<	<	X
afs-5651	276	10	2	2	NUM
afs-5651	276	11	2.0	2.0	NUM
afs-5651	276	12	<	<	SYM
afs-5651	276	13	2	2	NUM
afs-5651	276	14	<	<	SYM
afs-5651	276	15	2	2	NUM
afs-5651	276	16	iii	iii	NUM
afs-5651	276	17	4.2	4.2	NUM
afs-5651	276	18	4.0	4.0	NUM
afs-5651	276	19	3.50	3.50	NUM
afs-5651	276	20	4.2	4.2	NUM
afs-5651	276	21	6.0	6.0	NUM
afs-5651	276	22	4.6	4.6	NUM
afs-5651	276	23	6.3	6.3	NUM
afs-5651	276	24	1	1	NUM
afs-5651	276	25	.	.	PUNCT
afs-5651	277	1	control	control	NOUN
afs-5651	277	2	,	,	PUNCT
afs-5651	277	3	no	no	DET
afs-5651	277	4	inoculation	inoculation	NOUN
afs-5651	277	5	2	2	NUM
afs-5651	277	6	.	.	PUNCT
afs-5651	277	7	l.	l.	PROPN
afs-5651	277	8	alimentarius	alimentarius	PROPN
afs-5651	278	1	3	3	X
afs-5651	278	2	.	.	PUNCT
afs-5651	278	3	l.	l.	PROPN
afs-5651	278	4	alimentarius	alimentarius	PROPN
afs-5651	279	1	+	+	CCONJ
afs-5651	279	2	p.	p.	NOUN
afs-5651	279	3	pentosaceus	pentosaceus	NOUN
afs-5651	279	4	strain	strain	NOUN
afs-5651	279	5	pohk	pohk	NOUN
afs-5651	279	6	(	(	PUNCT
afs-5651	279	7	from	from	ADP
afs-5651	279	8	sour	sour	ADJ
afs-5651	279	9	carrot	carrot	NOUN
afs-5651	279	10	strips	strip	NOUN
afs-5651	279	11	)	)	PUNCT
afs-5651	279	12	4	4	NUM
afs-5651	279	13	.	.	PUNCT
afs-5651	279	14	l.	l.	PROPN
afs-5651	279	15	alimentarius	alimentarius	PROPN
afs-5651	280	1	+	+	CCONJ
afs-5651	280	2	c.	c.	NOUN
afs-5651	280	3	sake	sake	NOUN
afs-5651	280	4	yeast	yeast	NOUN
afs-5651	280	5	strain	strain	VERB
afs-5651	280	6	5	5	NUM
afs-5651	280	7	.	.	PUNCT
afs-5651	281	1	p.	p.	NOUN
afs-5651	281	2	pentosaceus	pentosaceus	PROPN
afs-5651	281	3	strain	strain	NOUN
afs-5651	281	4	pohk	pohk	NOUN
afs-5651	281	5	6	6	NUM
afs-5651	281	6	.	.	PUNCT
afs-5651	282	1	p.	p.	NOUN
afs-5651	282	2	pentosaceus	pentosaceus	PROPN
afs-5651	282	3	strain	strain	VERB
afs-5651	282	4	pohk	pohk	NOUN
afs-5651	282	5	+	+	CCONJ
afs-5651	282	6	c.	c.	NOUN
afs-5651	282	7	sake	sake	NOUN
afs-5651	282	8	yeast	yeast	NOUN
afs-5651	282	9	strain	strain	VERB
afs-5651	282	10	staphylococci	staphylococci	NOUN
afs-5651	282	11	and	and	CCONJ
afs-5651	282	12	pseudomonads	pseudomonad	VERB
afs-5651	282	13	the	the	DET
afs-5651	282	14	staphylococcal	staphylococcal	ADJ
afs-5651	282	15	and	and	CCONJ
afs-5651	282	16	pseudomonad	pseudomonad	NOUN
afs-5651	282	17	counts	count	NOUN
afs-5651	282	18	decreased	decrease	VERB
afs-5651	282	19	to	to	ADP
afs-5651	282	20	<	<	X
afs-5651	282	21	2	2	NUM
afs-5651	282	22	log	log	NOUN
afs-5651	282	23	cfu	cfu	NOUN
afs-5651	282	24	/	/	SYM
afs-5651	282	25	g	g	NOUN
afs-5651	282	26	during	during	ADP
afs-5651	282	27	the	the	DET
afs-5651	282	28	first	first	ADJ
afs-5651	282	29	10	10	NUM
afs-5651	282	30	days	day	NOUN
afs-5651	282	31	of	of	ADP
afs-5651	282	32	fermentation	fermentation	NOUN
afs-5651	282	33	.	.	PUNCT
afs-5651	283	1	sensory	sensory	ADJ
afs-5651	283	2	evaluation	evaluation	NOUN
afs-5651	283	3	commercial	commercial	ADJ
afs-5651	283	4	sour	sour	ADJ
afs-5651	283	5	cabbage	cabbage	NOUN
afs-5651	283	6	(	(	PUNCT
afs-5651	283	7	3	3	NUM
afs-5651	283	8	months	month	NOUN
afs-5651	283	9	old	old	ADJ
afs-5651	283	10	)	)	PUNCT
afs-5651	283	11	proved	prove	VERB
afs-5651	283	12	significantly	significantly	ADV
afs-5651	283	13	better	well	ADJ
afs-5651	283	14	than	than	ADP
afs-5651	283	15	1-	1-	PROPN
afs-5651	283	16	,	,	PUNCT
afs-5651	283	17	2and	2and	NUM
afs-5651	283	18	4	4	NUM
afs-5651	283	19	-	-	PUNCT
afs-5651	283	20	month	month	NOUN
afs-5651	283	21	-	-	PUNCT
afs-5651	283	22	old	old	ADJ
afs-5651	283	23	experimental	experimental	ADJ
afs-5651	283	24	cabbages	cabbage	NOUN
afs-5651	283	25	when	when	SCONJ
afs-5651	283	26	the	the	DET
afs-5651	283	27	paired	pair	VERB
afs-5651	283	28	test	test	NOUN
afs-5651	283	29	figures	figure	NOUN
afs-5651	283	30	of	of	ADP
afs-5651	283	31	different	different	ADJ
afs-5651	283	32	cabbage	cabbage	NOUN
afs-5651	283	33	groups	group	NOUN
afs-5651	283	34	were	be	AUX
afs-5651	283	35	summed	sum	VERB
afs-5651	283	36	and	and	CCONJ
afs-5651	283	37	the	the	DET
afs-5651	283	38	sums	sum	NOUN
afs-5651	283	39	were	be	AUX
afs-5651	283	40	compared	compare	VERB
afs-5651	283	41	using	use	VERB
afs-5651	283	42	paired	pair	VERB
afs-5651	283	43	tests	test	NOUN
afs-5651	283	44	(	(	PUNCT
afs-5651	283	45	table	table	NOUN
afs-5651	283	46	5	5	NUM
afs-5651	283	47	)	)	PUNCT
afs-5651	283	48	.	.	PUNCT
afs-5651	284	1	five	five	NUM
afs-5651	284	2	-	-	PUNCT
afs-5651	284	3	month	month	NOUN
afs-5651	284	4	-	-	PUNCT
afs-5651	284	5	old	old	ADJ
afs-5651	284	6	cabbages	cabbage	NOUN
afs-5651	284	7	were	be	AUX
afs-5651	284	8	not	not	PART
afs-5651	284	9	significantly	significantly	ADV
afs-5651	284	10	worse	bad	ADJ
afs-5651	284	11	than	than	ADP
afs-5651	284	12	the	the	DET
afs-5651	284	13	commercial	commercial	ADJ
afs-5651	284	14	product	product	NOUN
afs-5651	284	15	when	when	SCONJ
afs-5651	284	16	compared	compare	VERB
afs-5651	284	17	in	in	ADP
afs-5651	284	18	the	the	DET
afs-5651	284	19	manner	manner	NOUN
afs-5651	284	20	described	describe	VERB
afs-5651	284	21	.	.	PUNCT
afs-5651	285	1	the	the	DET
afs-5651	285	2	results	result	NOUN
afs-5651	285	3	can	can	AUX
afs-5651	285	4	be	be	AUX
afs-5651	285	5	summarized	summarize	VERB
afs-5651	285	6	as	as	SCONJ
afs-5651	285	7	follows	follow	VERB
afs-5651	285	8	the	the	DET
afs-5651	285	9	counts	count	NOUN
afs-5651	285	10	of	of	ADP
afs-5651	285	11	inoculated	inoculate	VERB
afs-5651	285	12	lab	lab	NOUN
afs-5651	285	13	were	be	AUX
afs-5651	285	14	on	on	ADP
afs-5651	285	15	the	the	DET
afs-5651	285	16	level	level	NOUN
afs-5651	285	17	of	of	ADP
afs-5651	285	18	7.0	7.0	NUM
afs-5651	285	19	log	log	NOUN
afs-5651	285	20	cfu	cfu	PROPN
afs-5651	285	21	/	/	SYM
afs-5651	285	22	g	g	NOUN
afs-5651	285	23	increasing	increase	VERB
afs-5651	285	24	by	by	ADP
afs-5651	285	25	0.0–1.9	0.0–1.9	NUM
afs-5651	285	26	log	log	PROPN
afs-5651	285	27	cfu	cfu	PROPN
afs-5651	285	28	/	/	SYM
afs-5651	285	29	g	g	NOUN
afs-5651	285	30	during	during	ADP
afs-5651	285	31	the	the	DET
afs-5651	285	32	first	first	ADJ
afs-5651	285	33	10	10	NUM
afs-5651	285	34	days	day	NOUN
afs-5651	285	35	of	of	ADP
afs-5651	285	36	fermentation	fermentation	NOUN
afs-5651	285	37	.	.	PUNCT
afs-5651	286	1	the	the	DET
afs-5651	286	2	ph	ph	PROPN
afs-5651	286	3	47	47	NUM
afs-5651	286	4	a	a	DET
afs-5651	286	5	g	g	NOUN
afs-5651	286	6	r	r	NOUN
afs-5651	286	7	i	i	NOUN
afs-5651	286	8	c	c	NOUN
afs-5651	286	9	u	u	NOUN
afs-5651	286	10	l	l	NOUN
afs-5651	286	11	t	t	NOUN
afs-5651	286	12	u	u	X
afs-5651	286	13	r	r	NOUN
afs-5651	286	14	a	a	PROPN
afs-5651	286	15	l	l	NOUN
afs-5651	286	16	a	a	DET
afs-5651	286	17	n	n	NOUN
afs-5651	286	18	d	d	NOUN
afs-5651	286	19	f	f	X
afs-5651	287	1	o	o	NOUN
afs-5651	287	2	o	o	X
afs-5651	288	1	d	d	X
afs-5651	288	2	s	s	X
afs-5651	288	3	c	c	NOUN
afs-5651	289	1	i	i	NOUN
afs-5651	289	2	e	e	PROPN
afs-5651	289	3	n	n	PROPN
afs-5651	289	4	c	c	NOUN
afs-5651	289	5	e	e	NOUN
afs-5651	289	6	i	i	PRON
afs-5651	289	7	n	n	VERB
afs-5651	289	8	f	f	NOUN
afs-5651	289	9	i	i	PRON
afs-5651	289	10	n	n	VERB
afs-5651	289	11	l	l	NOUN
afs-5651	289	12	a	a	PRON
afs-5651	289	13	n	n	NOUN
afs-5651	289	14	d	d	NOUN
afs-5651	289	15	vol	vol	NOUN
afs-5651	289	16	.	.	PROPN
afs-5651	289	17	9	9	NUM
afs-5651	289	18	(	(	PUNCT
afs-5651	289	19	2000	2000	NUM
afs-5651	289	20	):	):	PUNCT
afs-5651	289	21	37–48	37–48	NUM
afs-5651	289	22	.	.	PUNCT
afs-5651	289	23	decreased	decrease	VERB
afs-5651	289	24	during	during	ADP
afs-5651	289	25	that	that	DET
afs-5651	289	26	time	time	NOUN
afs-5651	289	27	to	to	ADP
afs-5651	289	28	levels	level	NOUN
afs-5651	289	29	under	under	ADP
afs-5651	289	30	4	4	NUM
afs-5651	289	31	,	,	PUNCT
afs-5651	289	32	which	which	PRON
afs-5651	289	33	is	be	AUX
afs-5651	289	34	near	near	ADP
afs-5651	289	35	the	the	DET
afs-5651	289	36	final	final	ADJ
afs-5651	289	37	values	value	NOUN
afs-5651	289	38	.	.	PUNCT
afs-5651	290	1	pediococci	pediococci	PROPN
afs-5651	290	2	formed	form	VERB
afs-5651	290	3	predominant	predominant	ADJ
afs-5651	290	4	part	part	NOUN
afs-5651	290	5	of	of	ADP
afs-5651	290	6	microbial	microbial	ADJ
afs-5651	290	7	flora	flora	NOUN
afs-5651	290	8	almost	almost	ADV
afs-5651	290	9	in	in	ADP
afs-5651	290	10	all	all	DET
afs-5651	290	11	experimental	experimental	ADJ
afs-5651	290	12	batches	batch	NOUN
afs-5651	290	13	.	.	PUNCT
afs-5651	291	1	pediococci	pediococci	PROPN
afs-5651	291	2	fermented	ferment	VERB
afs-5651	291	3	cabbage	cabbage	NOUN
afs-5651	291	4	effectively	effectively	ADV
afs-5651	291	5	,	,	PUNCT
afs-5651	291	6	decreasing	decrease	VERB
afs-5651	291	7	the	the	DET
afs-5651	291	8	ph	ph	NOUN
afs-5651	291	9	to	to	PART
afs-5651	291	10	lower	low	ADJ
afs-5651	291	11	levels	level	NOUN
afs-5651	291	12	than	than	ADP
afs-5651	291	13	lactobacilli	lactobacilli	PROPN
afs-5651	291	14	or	or	CCONJ
afs-5651	291	15	natural	natural	ADJ
afs-5651	291	16	lab	lab	NOUN
afs-5651	291	17	flora	flora	NOUN
afs-5651	291	18	of	of	ADP
afs-5651	291	19	control	control	NOUN
afs-5651	291	20	group	group	NOUN
afs-5651	291	21	.	.	PUNCT
afs-5651	292	1	the	the	DET
afs-5651	292	2	counts	count	NOUN
afs-5651	292	3	of	of	ADP
afs-5651	292	4	lab	lab	NOUN
afs-5651	292	5	,	,	PUNCT
afs-5651	292	6	also	also	ADV
afs-5651	292	7	pediococci	pediococci	NOUN
afs-5651	292	8	,	,	PUNCT
afs-5651	292	9	decreased	decrease	VERB
afs-5651	292	10	after	after	ADP
afs-5651	292	11	10	10	NUM
afs-5651	292	12	days	day	NOUN
afs-5651	292	13	of	of	ADP
afs-5651	292	14	fermentation	fermentation	NOUN
afs-5651	292	15	.	.	PUNCT
afs-5651	293	1	the	the	DET
afs-5651	293	2	low	low	ADJ
afs-5651	293	3	ph	ph	NOUN
afs-5651	293	4	and	and	CCONJ
afs-5651	293	5	decreasing	decrease	VERB
afs-5651	293	6	of	of	ADP
afs-5651	293	7	lab	lab	NOUN
afs-5651	293	8	counts	count	NOUN
afs-5651	293	9	enhanced	enhance	VERB
afs-5651	293	10	the	the	DET
afs-5651	293	11	growth	growth	NOUN
afs-5651	293	12	of	of	ADP
afs-5651	293	13	yeasts	yeast	NOUN
afs-5651	293	14	in	in	ADP
afs-5651	293	15	some	some	DET
afs-5651	293	16	cases	case	NOUN
afs-5651	293	17	.	.	PUNCT
afs-5651	294	1	table	table	NOUN
afs-5651	294	2	5	5	NUM
afs-5651	294	3	.	.	PUNCT
afs-5651	294	4	sensory	sensory	ADJ
afs-5651	294	5	evaluation	evaluation	NOUN
afs-5651	294	6	of	of	ADP
afs-5651	294	7	total	total	ADJ
afs-5651	294	8	palatability	palatability	NOUN
afs-5651	294	9	of	of	ADP
afs-5651	294	10	experimental	experimental	ADJ
afs-5651	294	11	sour	sour	ADJ
afs-5651	294	12	cabbages	cabbage	NOUN
afs-5651	294	13	by	by	ADP
afs-5651	294	14	comparing	compare	VERB
afs-5651	294	15	cabbages	cabbage	NOUN
afs-5651	294	16	of	of	ADP
afs-5651	294	17	different	different	ADJ
afs-5651	294	18	ages	age	NOUN
afs-5651	294	19	to	to	PART
afs-5651	294	20	reference	reference	VERB
afs-5651	294	21	cabbage	cabbage	NOUN
afs-5651	294	22	(	(	PUNCT
afs-5651	294	23	3	3	NUM
afs-5651	294	24	-	-	PUNCT
afs-5651	294	25	month	month	NOUN
afs-5651	294	26	-	-	PUNCT
afs-5651	294	27	old	old	ADJ
afs-5651	294	28	commercial	commercial	ADJ
afs-5651	294	29	product	product	NOUN
afs-5651	294	30	)	)	PUNCT
afs-5651	294	31	.	.	PUNCT
afs-5651	295	1	the	the	DET
afs-5651	295	2	figures	figure	NOUN
afs-5651	295	3	are	be	AUX
afs-5651	295	4	the	the	DET
afs-5651	295	5	numbers	number	NOUN
afs-5651	295	6	of	of	ADP
afs-5651	295	7	better	well	ADJ
afs-5651	295	8	evaluations	evaluation	NOUN
afs-5651	295	9	of	of	ADP
afs-5651	295	10	paired	pair	VERB
afs-5651	295	11	comparisons	comparison	NOUN
afs-5651	295	12	.	.	PUNCT
afs-5651	296	1	cabbage	cabbage	NOUN
afs-5651	296	2	group	group	PROPN
afs-5651	296	3	1	1	NUM
afs-5651	296	4	m	m	NOUN
afs-5651	296	5	–	–	PUNCT
afs-5651	296	6	3	3	NUM
afs-5651	296	7	m	m	NUM
afs-5651	296	8	2	2	NUM
afs-5651	296	9	m	m	NOUN
afs-5651	296	10	–	–	PUNCT
afs-5651	296	11	3	3	NUM
afs-5651	296	12	m	m	NUM
afs-5651	296	13	4	4	NUM
afs-5651	296	14	m	m	VERB
afs-5651	296	15	–	–	PUNCT
afs-5651	296	16	3	3	NUM
afs-5651	296	17	m	m	NUM
afs-5651	296	18	5	5	NUM
afs-5651	296	19	m	m	NOUN
afs-5651	296	20	–	–	PUNCT
afs-5651	296	21	3	3	NUM
afs-5651	296	22	m	m	NOUN
afs-5651	296	23	1	1	NUM
afs-5651	296	24	.	.	PUNCT
afs-5651	297	1	control	control	NOUN
afs-5651	297	2	0	0	NUM
afs-5651	297	3	7	7	NUM
afs-5651	297	4	2	2	NUM
afs-5651	297	5	5	5	NUM
afs-5651	297	6	1	1	NUM
afs-5651	297	7	4	4	NUM
afs-5651	297	8	3	3	NUM
afs-5651	297	9	2	2	NUM
afs-5651	297	10	2	2	NUM
afs-5651	297	11	.	.	PUNCT
afs-5651	297	12	lactob	lactob	NOUN
afs-5651	297	13	.	.	PUNCT
afs-5651	298	1	1	1	NUM
afs-5651	298	2	6	6	NUM
afs-5651	298	3	2	2	NUM
afs-5651	298	4	5	5	NUM
afs-5651	298	5	1	1	NUM
afs-5651	298	6	4	4	NUM
afs-5651	298	7	0	0	NUM
afs-5651	298	8	5	5	NUM
afs-5651	298	9	3	3	NUM
afs-5651	298	10	.	.	PUNCT
afs-5651	298	11	lactob	lactob	NOUN
afs-5651	298	12	.	.	PUNCT
afs-5651	299	1	+	+	CCONJ
afs-5651	299	2	ped	pe	VERB
afs-5651	299	3	.	.	NOUN
afs-5651	299	4	2	2	NUM
afs-5651	299	5	5	5	NUM
afs-5651	299	6	2	2	NUM
afs-5651	299	7	5	5	NUM
afs-5651	299	8	1	1	NUM
afs-5651	299	9	4	4	NUM
afs-5651	299	10	1	1	NUM
afs-5651	299	11	4	4	NUM
afs-5651	299	12	4	4	NUM
afs-5651	299	13	.	.	PUNCT
afs-5651	299	14	lactob	lactob	NOUN
afs-5651	299	15	.	.	PUNCT
afs-5651	300	1	+	+	CCONJ
afs-5651	300	2	yeast	yeast	NOUN
afs-5651	300	3	2	2	NUM
afs-5651	300	4	5	5	NUM
afs-5651	300	5	2	2	NUM
afs-5651	300	6	5	5	NUM
afs-5651	300	7	1	1	NUM
afs-5651	300	8	4	4	NUM
afs-5651	300	9	2	2	NUM
afs-5651	300	10	3	3	NUM
afs-5651	300	11	5	5	NUM
afs-5651	300	12	.	.	PUNCT
afs-5651	300	13	ped	pe	VERB
afs-5651	300	14	.	.	PROPN
afs-5651	300	15	1	1	NUM
afs-5651	300	16	6	6	NUM
afs-5651	300	17	2	2	NUM
afs-5651	300	18	5	5	NUM
afs-5651	300	19	1	1	NUM
afs-5651	300	20	4	4	NUM
afs-5651	300	21	2	2	NUM
afs-5651	300	22	3	3	NUM
afs-5651	300	23	6	6	NUM
afs-5651	300	24	.	.	PUNCT
afs-5651	300	25	ped	pe	VERB
afs-5651	300	26	.	.	PUNCT
afs-5651	301	1	+	+	CCONJ
afs-5651	301	2	yeast	yeast	NOUN
afs-5651	301	3	1	1	NUM
afs-5651	301	4	6	6	NUM
afs-5651	301	5	1	1	NUM
afs-5651	301	6	6	6	NUM
afs-5651	301	7	1	1	NUM
afs-5651	301	8	4	4	NUM
afs-5651	301	9	3	3	NUM
afs-5651	301	10	2	2	NUM
afs-5651	301	11	total	total	NOUN
afs-5651	301	12	7	7	NUM
afs-5651	301	13	35	35	NUM
afs-5651	301	14	*	*	NUM
afs-5651	301	15	11	11	NUM
afs-5651	301	16	31	31	NUM
afs-5651	301	17	*	*	SYM
afs-5651	301	18	6	6	NUM
afs-5651	301	19	24	24	NUM
afs-5651	301	20	*	*	SYM
afs-5651	301	21	11	11	NUM
afs-5651	301	22	19	19	NUM
afs-5651	301	23	*	*	PUNCT
afs-5651	301	24	significantly	significantly	ADV
afs-5651	301	25	better	well	ADV
afs-5651	301	26	in	in	ADP
afs-5651	301	27	paired	pair	VERB
afs-5651	301	28	comparison	comparison	NOUN
afs-5651	301	29	m	m	NOUN
afs-5651	301	30	=	=	NOUN
afs-5651	301	31	months	month	NOUN
afs-5651	301	32	1	1	NUM
afs-5651	301	33	.	.	PUNCT
afs-5651	301	34	control	control	NOUN
afs-5651	301	35	,	,	PUNCT
afs-5651	301	36	no	no	DET
afs-5651	301	37	inoculation	inoculation	NOUN
afs-5651	301	38	2	2	NUM
afs-5651	301	39	.	.	PUNCT
afs-5651	301	40	l.	l.	PROPN
afs-5651	301	41	alimentarius	alimentarius	PROPN
afs-5651	301	42	3	3	AUX
afs-5651	301	43	.	.	PUNCT
afs-5651	301	44	l.	l.	PROPN
afs-5651	301	45	alimentarius	alimentarius	PROPN
afs-5651	302	1	+	+	CCONJ
afs-5651	302	2	p.	p.	NOUN
afs-5651	302	3	pentosaceus	pentosaceus	NOUN
afs-5651	302	4	strain	strain	NOUN
afs-5651	302	5	pohk	pohk	NOUN
afs-5651	302	6	(	(	PUNCT
afs-5651	302	7	from	from	ADP
afs-5651	302	8	sour	sour	ADJ
afs-5651	302	9	carrot	carrot	NOUN
afs-5651	302	10	strips	strip	NOUN
afs-5651	302	11	)	)	PUNCT
afs-5651	302	12	4	4	NUM
afs-5651	302	13	.	.	PUNCT
afs-5651	302	14	l.	l.	PROPN
afs-5651	302	15	alimentarius	alimentarius	PROPN
afs-5651	303	1	+	+	CCONJ
afs-5651	303	2	c.	c.	NOUN
afs-5651	303	3	sake	sake	NOUN
afs-5651	303	4	yeast	yeast	NOUN
afs-5651	303	5	strain	strain	VERB
afs-5651	303	6	5	5	NUM
afs-5651	303	7	.	.	PUNCT
afs-5651	304	1	p.	p.	NOUN
afs-5651	304	2	pentosaceus	pentosaceus	PROPN
afs-5651	304	3	strain	strain	NOUN
afs-5651	304	4	pohk	pohk	NOUN
afs-5651	304	5	6	6	NUM
afs-5651	304	6	.	.	PUNCT
afs-5651	305	1	p.	p.	NOUN
afs-5651	305	2	pentosaceus	pentosaceus	PROPN
afs-5651	305	3	strain	strain	VERB
afs-5651	305	4	pohk	pohk	NOUN
afs-5651	305	5	+	+	CCONJ
afs-5651	305	6	c.	c.	NOUN
afs-5651	305	7	sake	sake	NOUN
afs-5651	305	8	yeast	yeast	NOUN
afs-5651	305	9	strain	strain	NOUN
afs-5651	305	10	references	reference	NOUN
afs-5651	305	11	aoac	aoac	ADJ
afs-5651	305	12	1990	1990	NUM
afs-5651	305	13	.	.	PUNCT
afs-5651	306	1	official	official	ADJ
afs-5651	306	2	methods	method	NOUN
afs-5651	306	3	of	of	ADP
afs-5651	306	4	analysis	analysis	NOUN
afs-5651	306	5	.	.	PUNCT
afs-5651	307	1	15th	15th	ADJ
afs-5651	307	2	ed	ed	NOUN
afs-5651	307	3	.	.	PUNCT
afs-5651	308	1	association	association	NOUN
afs-5651	308	2	of	of	ADP
afs-5651	308	3	official	official	ADJ
afs-5651	308	4	analytical	analytical	ADJ
afs-5651	308	5	chemists	chemist	NOUN
afs-5651	308	6	,	,	PUNCT
afs-5651	308	7	inc	inc	PROPN
afs-5651	308	8	.	.	PROPN
afs-5651	308	9	,	,	PUNCT
afs-5651	308	10	virginia	virginia	PROPN
afs-5651	308	11	,	,	PUNCT
afs-5651	308	12	usa	usa	PROPN
afs-5651	308	13	.	.	PROPN
afs-5651	308	14	buckenhüskes	buckenhüskes	PROPN
afs-5651	308	15	,	,	PUNCT
afs-5651	308	16	h.j	h.j	PROPN
afs-5651	308	17	.	.	PROPN
afs-5651	308	18	1993	1993	NUM
afs-5651	308	19	.	.	PUNCT
afs-5651	309	1	selection	selection	NOUN
afs-5651	309	2	criteria	criterion	NOUN
afs-5651	309	3	for	for	ADP
afs-5651	309	4	lactic	lactic	ADJ
afs-5651	309	5	acid	acid	NOUN
afs-5651	309	6	bacteria	bacteria	NOUN
afs-5651	309	7	to	to	PART
afs-5651	309	8	be	be	AUX
afs-5651	309	9	used	use	VERB
afs-5651	309	10	as	as	ADP
afs-5651	309	11	starters	starter	NOUN
afs-5651	309	12	for	for	ADP
afs-5651	309	13	various	various	ADJ
afs-5651	309	14	food	food	NOUN
afs-5651	309	15	commodities	commodity	NOUN
afs-5651	309	16	.	.	PUNCT
afs-5651	310	1	in	in	ADP
afs-5651	310	2	:	:	PUNCT
afs-5651	310	3	fems	fems	PROPN
afs-5651	310	4	.	.	PUNCT
afs-5651	311	1	microbiology	microbiology	NOUN
afs-5651	311	2	reviews	review	NOUN
afs-5651	311	3	12	12	NUM
afs-5651	311	4	.	.	PUNCT
afs-5651	312	1	elsevier	elsevier	NOUN
afs-5651	312	2	.	.	PUNCT
afs-5651	313	1	p.	p.	NOUN
afs-5651	313	2	253–271	253–271	NUM
afs-5651	313	3	.	.	PUNCT
afs-5651	314	1	–	–	PUNCT
afs-5651	315	1	1997	1997	NUM
afs-5651	315	2	.	.	PUNCT
afs-5651	316	1	fermented	ferment	VERB
afs-5651	316	2	vegetables	vegetable	NOUN
afs-5651	316	3	.	.	PUNCT
afs-5651	317	1	in	in	ADP
afs-5651	317	2	:	:	PUNCT
afs-5651	317	3	doyle	doyle	NOUN
afs-5651	317	4	,	,	PUNCT
afs-5651	317	5	m.p	m.p	PROPN
afs-5651	317	6	.	.	PROPN
afs-5651	317	7	et	et	PROPN
afs-5651	317	8	al	al	PROPN
afs-5651	317	9	.	.	PROPN
afs-5651	317	10	(	(	PUNCT
afs-5651	317	11	eds	ed	NOUN
afs-5651	317	12	.	.	PUNCT
afs-5651	317	13	)	)	PUNCT
afs-5651	317	14	.	.	PUNCT
afs-5651	318	1	food	food	NOUN
afs-5651	318	2	microbiology	microbiology	NOUN
afs-5651	318	3	,	,	PUNCT
afs-5651	318	4	fundamentals	fundamental	NOUN
afs-5651	318	5	and	and	CCONJ
afs-5651	318	6	frontiers	frontier	NOUN
afs-5651	318	7	.	.	PUNCT
afs-5651	319	1	asm	asm	NOUN
afs-5651	319	2	press	press	NOUN
afs-5651	319	3	.	.	PUNCT
afs-5651	320	1	washington	washington	PROPN
afs-5651	320	2	d.c	d.c	PROPN
afs-5651	320	3	.	.	PUNCT
afs-5651	321	1	p.	p.	PROPN
afs-5651	321	2	595–610	595–610	NUM
afs-5651	321	3	.	.	PUNCT
afs-5651	322	1	delclos	delclo	NOUN
afs-5651	322	2	,	,	PUNCT
afs-5651	322	3	m.	m.	NOUN
afs-5651	322	4	1992	1992	NUM
afs-5651	322	5	.	.	PUNCT
afs-5651	323	1	vegetable	vegetable	NOUN
afs-5651	323	2	preservation	preservation	NOUN
afs-5651	323	3	by	by	ADP
afs-5651	323	4	a	a	DET
afs-5651	323	5	mixed	mixed	ADJ
afs-5651	323	6	acid	acid	NOUN
afs-5651	323	7	fermentation	fermentation	NOUN
afs-5651	323	8	.	.	PUNCT
afs-5651	324	1	dissertation	dissertation	NOUN
afs-5651	324	2	thesis	thesis	NOUN
afs-5651	324	3	.	.	PUNCT
afs-5651	325	1	univ	univ	PROPN
afs-5651	325	2	.	.	PUNCT
afs-5651	325	3	surrey	surrey	PROPN
afs-5651	325	4	.	.	PUNCT
afs-5651	326	1	uk	uk	PROPN
afs-5651	326	2	.	.	PROPN
afs-5651	326	3	frazier	frazier	PROPN
afs-5651	326	4	,	,	PUNCT
afs-5651	326	5	w.c	w.c	PROPN
afs-5651	326	6	.	.	PROPN
afs-5651	326	7	1958	1958	NUM
afs-5651	326	8	.	.	PUNCT
afs-5651	327	1	food	food	NOUN
afs-5651	327	2	microbiology	microbiology	NOUN
afs-5651	327	3	.	.	PUNCT
afs-5651	328	1	mcgraw	mcgraw	PROPN
afs-5651	328	2	-	-	PUNCT
afs-5651	328	3	hill	hill	NOUN
afs-5651	328	4	book	book	NOUN
afs-5651	328	5	company	company	PROPN
afs-5651	328	6	,	,	PUNCT
afs-5651	328	7	inc	inc	PROPN
afs-5651	328	8	.	.	PROPN
afs-5651	328	9	new	new	PROPN
afs-5651	328	10	york	york	PROPN
afs-5651	328	11	.	.	PUNCT
afs-5651	329	1	p.	p.	NOUN
afs-5651	329	2	166	166	NUM
afs-5651	329	3	.	.	PUNCT
afs-5651	330	1	icmsf	icmsf	PROPN
afs-5651	330	2	1980	1980	NUM
afs-5651	330	3	.	.	PUNCT
afs-5651	331	1	microbial	microbial	ADJ
afs-5651	331	2	ecology	ecology	NOUN
afs-5651	331	3	of	of	ADP
afs-5651	331	4	foods	food	NOUN
afs-5651	331	5	.	.	PUNCT
afs-5651	332	1	vol	vol	NOUN
afs-5651	332	2	.	.	PROPN
afs-5651	333	1	2	2	NUM
afs-5651	333	2	.	.	X
afs-5651	333	3	academic	academic	ADJ
afs-5651	333	4	press	press	NOUN
afs-5651	333	5	.	.	PUNCT
afs-5651	334	1	london	london	PROPN
afs-5651	334	2	.	.	PUNCT
afs-5651	335	1	p.	p.	NOUN
afs-5651	335	2	521	521	NUM
afs-5651	335	3	.	.	PUNCT
afs-5651	336	1	kielwein	kielwein	PROPN
afs-5651	336	2	,	,	PUNCT
afs-5651	336	3	g.	g.	PROPN
afs-5651	336	4	1969	1969	NUM
afs-5651	336	5	.	.	PUNCT
afs-5651	337	1	ein	ein	PROPN
afs-5651	337	2	nährböden	nährböden	PROPN
afs-5651	337	3	zur	zur	PROPN
afs-5651	337	4	selektiven	selektiven	VERB
afs-5651	337	5	züchtung	züchtung	PROPN
afs-5651	337	6	von	von	PROPN
afs-5651	337	7	pseudomonaden	pseudomonaden	PROPN
afs-5651	337	8	und	und	ADV
afs-5651	337	9	aeromonaden	aeromonaden	ADJ
afs-5651	337	10	.	.	PUNCT
afs-5651	338	1	archiv	archiv	PROPN
afs-5651	338	2	für	für	PROPN
afs-5651	338	3	lebensmittelhygienie	lebensmittelhygienie	PROPN
afs-5651	338	4	20	20	NUM
afs-5651	338	5	:	:	SYM
afs-5651	338	6	131	131	NUM
afs-5651	338	7	.	.	PUNCT
afs-5651	339	1	petäjä	petäjä	PROPN
afs-5651	339	2	,	,	PUNCT
afs-5651	339	3	e.	e.	PROPN
afs-5651	339	4	&	&	CCONJ
afs-5651	339	5	puolanne	puolanne	PROPN
afs-5651	339	6	,	,	PUNCT
afs-5651	339	7	e.	e.	PROPN
afs-5651	339	8	1997	1997	NUM
afs-5651	339	9	.	.	PUNCT
afs-5651	340	1	use	use	NOUN
afs-5651	340	2	of	of	ADP
afs-5651	340	3	two	two	NUM
afs-5651	340	4	pediococcus	pediococcus	ADJ
afs-5651	340	5	strains	strain	NOUN
afs-5651	340	6	isolated	isolate	VERB
afs-5651	340	7	from	from	ADP
afs-5651	340	8	sour	sour	ADJ
afs-5651	340	9	vegetables	vegetable	NOUN
afs-5651	340	10	as	as	ADP
afs-5651	340	11	starters	starter	NOUN
afs-5651	340	12	in	in	ADP
afs-5651	340	13	dry	dry	ADJ
afs-5651	340	14	sausage	sausage	NOUN
afs-5651	340	15	.	.	PUNCT
afs-5651	341	1	proceedings	proceeding	NOUN
afs-5651	341	2	of	of	ADP
afs-5651	341	3	the	the	DET
afs-5651	341	4	43rd	43rd	ADJ
afs-5651	341	5	international	international	ADJ
afs-5651	341	6	congress	congress	PROPN
afs-5651	341	7	of	of	ADP
afs-5651	341	8	meat	meat	NOUN
afs-5651	341	9	science	science	NOUN
afs-5651	341	10	and	and	CCONJ
afs-5651	341	11	technology	technology	NOUN
afs-5651	341	12	.	.	PUNCT
afs-5651	342	1	auckland	auckland	PROPN
afs-5651	342	2	,	,	PUNCT
afs-5651	342	3	new	new	ADJ
afs-5651	342	4	zeeland	zeeland	NOUN
afs-5651	342	5	.	.	PUNCT
afs-5651	343	1	p.	p.	NOUN
afs-5651	343	2	448–449	448–449	NUM
afs-5651	343	3	.	.	PUNCT
afs-5651	344	1	rastas	rasta	NOUN
afs-5651	344	2	,	,	PUNCT
afs-5651	344	3	m.	m.	NOUN
afs-5651	344	4	,	,	PUNCT
afs-5651	344	5	seppänen	seppänen	NOUN
afs-5651	344	6	,	,	PUNCT
afs-5651	344	7	r.	r.	PROPN
afs-5651	344	8	,	,	PUNCT
afs-5651	344	9	knuts	knut	NOUN
afs-5651	344	10	,	,	PUNCT
afs-5651	344	11	l.-r	l.-r	NOUN
afs-5651	344	12	.	.	PUNCT
afs-5651	344	13	,	,	PUNCT
afs-5651	344	14	karvetti	karvetti	PROPN
afs-5651	344	15	,	,	PUNCT
afs-5651	344	16	r.-l	r.-l	PROPN
afs-5651	344	17	.	.	PUNCT
afs-5651	345	1	&	&	CCONJ
afs-5651	346	1	varo	varo	PROPN
afs-5651	346	2	,	,	PUNCT
afs-5651	346	3	p.	p.	NOUN
afs-5651	346	4	(	(	PUNCT
afs-5651	346	5	eds	ed	NOUN
afs-5651	346	6	.	.	PUNCT
afs-5651	346	7	)	)	PUNCT
afs-5651	346	8	.	.	PUNCT
afs-5651	347	1	1989	1989	NUM
afs-5651	347	2	.	.	PUNCT
afs-5651	348	1	nutrient	nutrient	ADJ
afs-5651	348	2	composition	composition	NOUN
afs-5651	348	3	of	of	ADP
afs-5651	348	4	foods	food	NOUN
afs-5651	348	5	.	.	PUNCT
afs-5651	349	1	publications	publication	NOUN
afs-5651	349	2	of	of	ADP
afs-5651	349	3	the	the	DET
afs-5651	349	4	social	social	ADJ
afs-5651	349	5	insurance	insurance	NOUN
afs-5651	349	6	institution	institution	NOUN
afs-5651	349	7	,	,	PUNCT
afs-5651	349	8	finland	finland	PROPN
afs-5651	349	9	.	.	PUNCT
afs-5651	350	1	helsinki	helsinki	PROPN
afs-5651	350	2	.	.	PUNCT
afs-5651	350	3	1989	1989	NUM
afs-5651	350	4	.	.	PUNCT
afs-5651	351	1	p.	p.	NOUN
afs-5651	351	2	104	104	NUM
afs-5651	351	3	.	.	PUNCT
afs-5651	352	1	vaughn	vaughn	PROPN
afs-5651	352	2	,	,	PUNCT
afs-5651	352	3	r.h	r.h	PROPN
afs-5651	352	4	.	.	PROPN
afs-5651	352	5	1985	1985	NUM
afs-5651	352	6	.	.	PUNCT
afs-5651	353	1	the	the	DET
afs-5651	353	2	microbiology	microbiology	NOUN
afs-5651	353	3	of	of	ADP
afs-5651	353	4	vegetable	vegetable	NOUN
afs-5651	353	5	fermentations	fermentation	NOUN
afs-5651	353	6	.	.	PUNCT
afs-5651	354	1	in	in	ADP
afs-5651	354	2	:	:	PUNCT
afs-5651	354	3	wood	wood	NOUN
afs-5651	354	4	,	,	PUNCT
afs-5651	354	5	b.j.b	b.j.b	NOUN
afs-5651	354	6	.	.	PUNCT
afs-5651	355	1	(	(	PUNCT
afs-5651	355	2	ed	ed	NOUN
afs-5651	355	3	.	.	PUNCT
afs-5651	355	4	)	)	PUNCT
afs-5651	355	5	.	.	PUNCT
afs-5651	356	1	microbiology	microbiology	NOUN
afs-5651	356	2	of	of	ADP
afs-5651	356	3	fermented	ferment	VERB
afs-5651	356	4	foods	food	NOUN
afs-5651	356	5	.	.	PUNCT
afs-5651	357	1	vol	vol	NOUN
afs-5651	357	2	.	.	NOUN
afs-5651	358	1	1	1	X
afs-5651	358	2	.	.	PUNCT
afs-5651	358	3	elsevier	elsevier	PROPN
afs-5651	358	4	applied	apply	VERB
afs-5651	358	5	science	science	NOUN
afs-5651	358	6	publishers	publisher	NOUN
afs-5651	358	7	.	.	PUNCT
afs-5651	359	1	london	london	PROPN
afs-5651	359	2	.	.	PUNCT
afs-5651	360	1	p.	p.	NOUN
afs-5651	360	2	49–108	49–108	NUM
afs-5651	360	3	.	.	PUNCT
afs-5651	361	1	48	48	NUM
afs-5651	361	2	a	a	DET
afs-5651	361	3	g	g	NOUN
afs-5651	361	4	r	r	NOUN
afs-5651	362	1	i	i	NOUN
afs-5651	362	2	c	c	NOUN
afs-5651	362	3	u	u	NOUN
afs-5651	362	4	l	l	NOUN
afs-5651	362	5	t	t	NOUN
afs-5651	362	6	u	u	X
afs-5651	362	7	r	r	NOUN
afs-5651	362	8	a	a	PROPN
afs-5651	362	9	l	l	NOUN
afs-5651	362	10	a	a	DET
afs-5651	362	11	n	n	NOUN
afs-5651	363	1	d	d	NOUN
afs-5651	363	2	f	f	X
afs-5651	364	1	o	o	NOUN
afs-5651	364	2	o	o	X
afs-5651	365	1	d	d	X
afs-5651	365	2	s	s	X
afs-5651	365	3	c	c	NOUN
afs-5651	366	1	i	i	NOUN
afs-5651	366	2	e	e	PROPN
afs-5651	366	3	n	n	PROPN
afs-5651	366	4	c	c	NOUN
afs-5651	366	5	e	e	NOUN
afs-5651	366	6	i	i	PRON
afs-5651	366	7	n	n	VERB
afs-5651	366	8	f	f	NOUN
afs-5651	366	9	i	i	PRON
afs-5651	366	10	n	n	VERB
afs-5651	366	11	l	l	NOUN
afs-5651	366	12	a	a	PRON
afs-5651	366	13	n	n	NOUN
afs-5651	366	14	d	d	PROPN
afs-5651	366	15	petäjä	petäjä	PROPN
afs-5651	366	16	,	,	PUNCT
afs-5651	366	17	e.	e.	PROPN
afs-5651	366	18	et	et	PROPN
afs-5651	366	19	al	al	PROPN
afs-5651	366	20	.	.	PUNCT
afs-5651	367	1	some	some	DET
afs-5651	367	2	lactic	lactic	ADJ
afs-5651	367	3	acid	acid	NOUN
afs-5651	367	4	bacteria	bacteria	NOUN
afs-5651	367	5	inocula	inocula	VERB
afs-5651	367	6	in	in	ADP
afs-5651	367	7	fermenting	fermenting	NOUN
afs-5651	367	8	of	of	ADP
afs-5651	367	9	sour	sour	ADJ
afs-5651	367	10	cabbage	cabbage	PROPN
afs-5651	367	11	selostus	selostus	PROPN
afs-5651	367	12	maitohappobakteerien	maitohappobakteerien	PROPN
afs-5651	367	13	hyödyntäminen	hyödyntäminen	PROPN
afs-5651	367	14	hapankaalin	hapankaalin	PROPN
afs-5651	367	15	fermentoinnissa	fermentoinnissa	PROPN
afs-5651	367	16	esko	esko	PROPN
afs-5651	367	17	petäjä	petäjä	PROPN
afs-5651	367	18	,	,	PUNCT
afs-5651	367	19	päivi	päivi	NOUN
afs-5651	367	20	myllyniemi	myllyniemi	PROPN
afs-5651	367	21	,	,	PUNCT
afs-5651	367	22	pasi	pasi	PROPN
afs-5651	367	23	petäjä	petäjä	VERB
afs-5651	367	24	,	,	PUNCT
afs-5651	367	25	velimatti	velimatti	PROPN
afs-5651	367	26	ollilainen	ollilainen	PROPN
afs-5651	367	27	ja	ja	PROPN
afs-5651	367	28	vieno	vieno	PROPN
afs-5651	367	29	piironen	piironen	PROPN
afs-5651	367	30	helsingin	helsingin	PROPN
afs-5651	368	1	yliopisto	yliopisto	PROPN
afs-5651	368	2	hapanvihannesten	hapanvihannesten	VERB
afs-5651	368	3	fermentointi	fermentointi	ADJ
afs-5651	368	4	on	on	ADP
afs-5651	368	5	tapahtunut	tapahtunut	PROPN
afs-5651	368	6	perinteisesti	perinteisesti	PROPN
afs-5651	368	7	vihannesten	vihannesten	NOUN
afs-5651	368	8	omien	omien	NOUN
afs-5651	368	9	maitohappobakteerien	maitohappobakteerien	PROPN
afs-5651	368	10	(	(	PUNCT
afs-5651	368	11	mhb	mhb	PROPN
afs-5651	368	12	)	)	PUNCT
afs-5651	368	13	avulla	avulla	NOUN
afs-5651	368	14	.	.	PUNCT
afs-5651	369	1	monissa	monissa	PROPN
afs-5651	369	2	muissa	muissa	PROPN
afs-5651	369	3	hapatetuissa	hapatetuissa	PROPN
afs-5651	369	4	elintarvikkeissa	elintarvikkeissa	PROPN
afs-5651	369	5	fermentointi	fermentointi	PROPN
afs-5651	369	6	tapahtuu	tapahtuu	PROPN
afs-5651	369	7	valmisteeseen	valmisteeseen	PROPN
afs-5651	369	8	lisättyjen	lisättyjen	PROPN
afs-5651	369	9	mhb	mhb	PROPN
afs-5651	369	10	:	:	PUNCT
afs-5651	369	11	n	n	NOUN
afs-5651	369	12	avulla	avulla	NOUN
afs-5651	369	13	.	.	PUNCT
afs-5651	370	1	tämä	tämä	NOUN
afs-5651	370	2	artikkeli	artikkeli	PROPN
afs-5651	370	3	käsittelee	käsittelee	PROPN
afs-5651	370	4	tutkimusta	tutkimusta	PROPN
afs-5651	370	5	,	,	PUNCT
afs-5651	370	6	jossa	jossa	PROPN
afs-5651	370	7	selvitettiin	selvitettiin	PROPN
afs-5651	370	8	hapankaalin	hapankaalin	PROPN
afs-5651	370	9	fermentointia	fermentointia	PROPN
afs-5651	370	10	tiettyjen	tiettyjen	PROPN
afs-5651	370	11	mhb	mhb	PROPN
afs-5651	370	12	-	-	PUNCT
afs-5651	370	13	siirrostuksien	siirrostuksien	PROPN
afs-5651	370	14	(	(	PUNCT
afs-5651	370	15	lactobacillus	lactobacillus	NOUN
afs-5651	370	16	alimentarius	alimentarius	NOUN
afs-5651	370	17	ja	ja	PROPN
afs-5651	370	18	pediococcus	pediococcus	PROPN
afs-5651	370	19	pentosaceus	pentosaceus	PROPN
afs-5651	370	20	)	)	PUNCT
afs-5651	370	21	avulla	avulla	NOUN
afs-5651	370	22	.	.	PUNCT
afs-5651	371	1	koska	koska	PROPN
afs-5651	371	2	hiivojen	hiivojen	PROPN
afs-5651	371	3	esiintyminen	esiintyminen	PROPN
afs-5651	371	4	hapanvihanneksissa	hapanvihanneksissa	PROPN
afs-5651	371	5	on	on	ADP
afs-5651	371	6	ollut	ollut	PROPN
afs-5651	371	7	ongelma	ongelma	ADJ
afs-5651	371	8	,	,	PUNCT
afs-5651	371	9	tutkittiin	tutkittiin	PROPN
afs-5651	371	10	myös	myös	PROPN
afs-5651	371	11	mhb	mhb	PROPN
afs-5651	371	12	-	-	PUNCT
afs-5651	371	13	siirrostuksien	siirrostuksien	PROPN
afs-5651	371	14	vaikutusta	vaikutusta	PROPN
afs-5651	371	15	hiivojen	hiivojen	PROPN
afs-5651	371	16	kasvun	kasvun	PROPN
afs-5651	371	17	estäjänä	estäjänä	PROPN
afs-5651	371	18	.	.	PUNCT
afs-5651	372	1	kaalimehun	kaalimehun	PROPN
afs-5651	372	2	ph	ph	PROPN
afs-5651	372	3	laski	laski	PROPN
afs-5651	372	4	kymmenen	kymmenen	PROPN
afs-5651	372	5	ensimmäisen	ensimmäisen	PROPN
afs-5651	372	6	fermentointipäivän	fermentointipäivän	PROPN
afs-5651	372	7	aikana	aikana	PROPN
afs-5651	372	8	alle	alle	PROPN
afs-5651	372	9	neljän	neljän	PROPN
afs-5651	372	10	,	,	PUNCT
afs-5651	372	11	eli	eli	PROPN
afs-5651	372	12	lähes	lähe	NOUN
afs-5651	372	13	lopulliselle	lopulliselle	VERB
afs-5651	372	14	ph	ph	NOUN
afs-5651	372	15	-	-	NOUN
afs-5651	372	16	tasolle	tasolle	NOUN
afs-5651	372	17	.	.	PUNCT
afs-5651	373	1	inokuloidut	inokuloidut	PROPN
afs-5651	373	2	pediokokit	pediokokit	PROPN
afs-5651	373	3	laskivat	laskivat	PROPN
afs-5651	373	4	ph	ph	ADJ
afs-5651	373	5	-	-	PUNCT
afs-5651	373	6	arvoa	arvoa	NOUN
afs-5651	373	7	eniten	eniten	X
afs-5651	373	8	.	.	PUNCT
afs-5651	374	1	myös	myös	PROPN
afs-5651	374	2	korkeimmat	korkeimmat	PROPN
afs-5651	374	3	titratun	titratun	PROPN
afs-5651	374	4	hapon	hapon	PROPN
afs-5651	374	5	pitoisuudet	pitoisuudet	NOUN
afs-5651	374	6	,	,	PUNCT
afs-5651	374	7	2,2–2,5	2,2–2,5	NUM
afs-5651	374	8	%	%	NOUN
afs-5651	374	9	(	(	PUNCT
afs-5651	374	10	paino	paino	NOUN
afs-5651	374	11	/	/	SYM
afs-5651	374	12	tilavuus	tilavuus	NOUN
afs-5651	374	13	)	)	PUNCT
afs-5651	374	14	viisi	viisi	VERB
afs-5651	374	15	kuukautta	kuukautta	PROPN
afs-5651	374	16	valmistuksen	valmistuksen	PROPN
afs-5651	374	17	jälkeen	jälkeen	PROPN
afs-5651	374	18	,	,	PUNCT
afs-5651	374	19	esiintyivät	esiintyivät	NOUN
afs-5651	374	20	pediokokeilla	pediokokeilla	NOUN
afs-5651	374	21	inokuloiduissa	inokuloiduissa	ADJ
afs-5651	374	22	kaaleissa	kaaleissa	NOUN
afs-5651	374	23	.	.	PUNCT
afs-5651	375	1	sokerien	sokerien	PROPN
afs-5651	375	2	määrä	määrä	PROPN
afs-5651	375	3	lisääntyi	lisääntyi	VERB
afs-5651	375	4	kaalimehussa	kaalimehussa	NOUN
afs-5651	375	5	fermentoinnin	fermentoinnin	ADJ
afs-5651	375	6	aikana	aikana	NOUN
afs-5651	375	7	johtuen	johtuen	PROPN
afs-5651	375	8	niiden	niiden	VERB
afs-5651	375	9	asteittaisesta	asteittaisesta	PROPN
afs-5651	375	10	siirtymisestä	siirtymisestä	PROPN
afs-5651	375	11	kaalisolukosta	kaalisolukosta	PROPN
afs-5651	375	12	nesteosaan	nesteosaan	PROPN
afs-5651	375	13	.	.	PUNCT
afs-5651	376	1	inokuloitujen	inokuloitujen	PROPN
afs-5651	376	2	mhb	mhb	PROPN
afs-5651	376	3	:	:	PUNCT
afs-5651	376	4	n	n	NUM
afs-5651	376	5	lukumäärä	lukumäärä	VERB
afs-5651	376	6	kaalimehussa	kaalimehussa	PROPN
afs-5651	376	7	kasvoi	kasvoi	PROPN
afs-5651	376	8	0,0–1,9	0,0–1,9	PROPN
afs-5651	376	9	log	log	VERB
afs-5651	376	10	pmy	pmy	NOUN
afs-5651	376	11	(	(	PUNCT
afs-5651	376	12	pesäkkeen	pesäkkeen	PROPN
afs-5651	376	13	muodostava	muodostava	PROPN
afs-5651	376	14	yksikkö)/g	yksikkö)/g	PROPN
afs-5651	376	15	kymmenen	kymmenen	PROPN
afs-5651	376	16	ensimmäisen	ensimmäisen	PROPN
afs-5651	376	17	fermentointivuorokauden	fermentointivuorokauden	PROPN
afs-5651	376	18	aikana	aikana	PROPN
afs-5651	376	19	laskien	laskien	PROPN
afs-5651	376	20	sen	sen	PROPN
afs-5651	376	21	jälkeen	jälkeen	PROPN
afs-5651	376	22	.	.	PUNCT
afs-5651	377	1	pediokokit	pediokokit	PROPN
afs-5651	377	2	olivat	olivat	NOUN
afs-5651	377	3	valtaorganismeja	valtaorganismeja	PROPN
afs-5651	377	4	lähes	lähe	NOUN
afs-5651	377	5	kaikissa	kaikissa	NOUN
afs-5651	377	6	kaalierissä	kaalierissä	NOUN
afs-5651	377	7	.	.	PUNCT
afs-5651	378	1	hiivoilla	hiivoilla	NOUN
afs-5651	378	2	inokuloitujen	inokuloitujen	PROPN
afs-5651	378	3	kaalien	kaalien	PROPN
afs-5651	378	4	hiivapitoisuus	hiivapitoisuus	PROPN
afs-5651	378	5	nousi	nousi	PROPN
afs-5651	378	6	vain	vain	ADJ
afs-5651	378	7	kun	kun	PROPN
afs-5651	378	8	pharvo	pharvo	PROPN
afs-5651	378	9	oli	oli	PROPN
afs-5651	378	10	alle	alle	PROPN
afs-5651	378	11	3,5	3,5	NUM
afs-5651	378	12	.	.	PUNCT
afs-5651	379	1	hiivoja	hiivoja	NOUN
afs-5651	379	2	esiintyi	esiintyi	PROPN
afs-5651	379	3	usein	usein	NOUN
afs-5651	379	4	myös	myös	PROPN
afs-5651	379	5	kaalierissä	kaalierissä	PROPN
afs-5651	379	6	,	,	PUNCT
afs-5651	379	7	joita	joita	NOUN
afs-5651	379	8	ei	ei	NOUN
afs-5651	379	9	oltu	oltu	VERB
afs-5651	379	10	inokuloitu	inokuloitu	ADJ
afs-5651	379	11	hiivoilla	hiivoilla	NOUN
afs-5651	379	12	.	.	PUNCT
afs-5651	380	1	tutkimus	tutkimus	PROPN
afs-5651	380	2	osoitti	osoitti	PROPN
afs-5651	380	3	,	,	PUNCT
afs-5651	380	4	että	että	PROPN
afs-5651	380	5	hapankaalia	hapankaalia	PROPN
afs-5651	380	6	voidaan	voidaan	PROPN
afs-5651	380	7	valmistaa	valmistaa	PROPN
afs-5651	380	8	fermentoimalla	fermentoimalla	PROPN
afs-5651	380	9	kaali	kaali	PROPN
afs-5651	380	10	valituilla	valituilla	PROPN
afs-5651	380	11	maitohappobakteereilla	maitohappobakteereilla	NOUN
afs-5651	380	12	.	.	PUNCT
afs-5651	381	1	pediokokit	pediokokit	PROPN
afs-5651	381	2	fermentoivat	fermentoivat	PROPN
afs-5651	381	3	kaalia	kaalia	PROPN
afs-5651	381	4	tehokkaasti	tehokkaasti	PROPN
afs-5651	381	5	laskien	laskien	PROPN
afs-5651	381	6	ph	ph	ADJ
afs-5651	381	7	-	-	PUNCT
afs-5651	381	8	arvon	arvon	ADJ
afs-5651	381	9	alemmaksi	alemmaksi	NOUN
afs-5651	381	10	kuin	kuin	NOUN
afs-5651	381	11	laktobasillit	laktobasillit	PROPN
afs-5651	381	12	tai	tai	PROPN
afs-5651	381	13	kontrolliryhmän	kontrolliryhmän	PROPN
afs-5651	381	14	mhb	mhb	PROPN
afs-5651	381	15	-	-	PUNCT
afs-5651	381	16	floora	floora	PROPN
afs-5651	381	17	.	.	PUNCT
afs-5651	382	1	seurauksena	seurauksena	PROPN
afs-5651	382	2	voi	voi	PROPN
afs-5651	382	3	kuitenkin	kuitenkin	PROPN
afs-5651	382	4	olla	olla	PROPN
afs-5651	382	5	liian	liian	PROPN
afs-5651	382	6	voimakas	voimakas	PROPN
afs-5651	382	7	haponmuodostus	haponmuodostus	PROPN
afs-5651	382	8	ja	ja	PROPN
afs-5651	382	9	pharvon	pharvon	PROPN
afs-5651	382	10	lasku	lasku	PROPN
afs-5651	382	11	,	,	PUNCT
afs-5651	382	12	jotka	jotka	PROPN
afs-5651	382	13	johtavat	johtavat	PROPN
afs-5651	382	14	maitohappobakteerimäärän	maitohappobakteerimäärän	PROPN
afs-5651	382	15	vähenemiseen	vähenemiseen	PROPN
afs-5651	382	16	.	.	PUNCT
afs-5651	383	1	tämä	tämä	NOUN
afs-5651	383	2	edistää	edistää	PROPN
afs-5651	383	3	hiivojen	hiivojen	PROPN
afs-5651	383	4	kasvua	kasvua	PROPN
afs-5651	383	5	.	.	PUNCT
afs-5651	384	1	hiivojen	hiivojen	PROPN
afs-5651	384	2	esiintymisongelmaa	esiintymisongelmaa	PROPN
afs-5651	384	3	ei	ei	AUX
afs-5651	384	4	siten	siten	VERB
afs-5651	384	5	voitu	voitu	ADJ
afs-5651	384	6	ratkaista	ratkaista	PROPN
afs-5651	384	7	pelkällä	pelkällä	PROPN
afs-5651	384	8	maitohappobakteerilisäyksellä	maitohappobakteerilisäyksellä	NOUN
afs-5651	384	9	.	.	PUNCT
afs-5651	385	1	title	title	NOUN
afs-5651	385	2	introduction	introduction	NOUN
afs-5651	385	3	material	material	NOUN
afs-5651	385	4	and	and	CCONJ
afs-5651	385	5	methods	method	NOUN
afs-5651	385	6	results	result	NOUN
afs-5651	385	7	and	and	CCONJ
afs-5651	385	8	discussion	discussion	NOUN
afs-5651	385	9	references	reference	NOUN
afs-5651	385	10	selostus	selostus	VERB