id	sid	tid	token	lemma	pos
afs-5676	1	1	agricultural	agricultural	ADJ
afs-5676	1	2	and	and	CCONJ
afs-5676	1	3	food	food	NOUN
afs-5676	1	4	science	science	NOUN
afs-5676	1	5	in	in	ADP
afs-5676	1	6	finland	finland	PROPN
afs-5676	1	7	,	,	PUNCT
afs-5676	1	8	vol	vol	NOUN
afs-5676	1	9	.	.	PROPN
afs-5676	2	1	10	10	NUM
afs-5676	2	2	(	(	PUNCT
afs-5676	2	3	2001	2001	NUM
afs-5676	2	4	):	):	PUNCT
afs-5676	2	5	27–32	27–32	NUM
afs-5676	2	6	.	.	PUNCT
afs-5676	2	7	vol	vol	NOUN
afs-5676	2	8	.	.	PROPN
afs-5676	3	1	10	10	NUM
afs-5676	3	2	(	(	PUNCT
afs-5676	3	3	2001	2001	NUM
afs-5676	3	4	):	):	PUNCT
afs-5676	3	5	27–32	27–32	NUM
afs-5676	3	6	.	.	PUNCT
afs-5676	4	1	27	27	NUM
afs-5676	4	2	a	a	DET
afs-5676	4	3	g	g	NOUN
afs-5676	4	4	r	r	NOUN
afs-5676	4	5	i	i	NOUN
afs-5676	4	6	c	c	NOUN
afs-5676	4	7	u	u	NOUN
afs-5676	4	8	l	l	NOUN
afs-5676	4	9	t	t	NOUN
afs-5676	4	10	u	u	X
afs-5676	4	11	r	r	NOUN
afs-5676	4	12	a	a	PROPN
afs-5676	4	13	l	l	NOUN
afs-5676	4	14	a	a	DET
afs-5676	4	15	n	n	NOUN
afs-5676	5	1	d	d	NOUN
afs-5676	5	2	f	f	X
afs-5676	6	1	o	o	NOUN
afs-5676	6	2	o	o	X
afs-5676	7	1	d	d	X
afs-5676	7	2	s	s	X
afs-5676	7	3	c	c	NOUN
afs-5676	8	1	i	i	NOUN
afs-5676	8	2	e	e	PROPN
afs-5676	8	3	n	n	PROPN
afs-5676	8	4	c	c	NOUN
afs-5676	8	5	e	e	NOUN
afs-5676	8	6	i	i	PRON
afs-5676	8	7	n	n	VERB
afs-5676	8	8	f	f	NOUN
afs-5676	8	9	i	i	PRON
afs-5676	8	10	n	n	VERB
afs-5676	8	11	l	l	NOUN
afs-5676	8	12	a	a	PRON
afs-5676	8	13	n	n	NOUN
afs-5676	8	14	d	d	NOUN
afs-5676	8	15	vol	vol	NOUN
afs-5676	8	16	.	.	PROPN
afs-5676	8	17	10	10	NUM
afs-5676	8	18	(	(	PUNCT
afs-5676	8	19	2001	2001	NUM
afs-5676	8	20	):	):	PUNCT
afs-5676	8	21	27–32	27–32	NUM
afs-5676	8	22	.	.	PUNCT
afs-5676	9	1	©	©	PROPN
afs-5676	9	2	agricultural	agricultural	ADJ
afs-5676	9	3	and	and	CCONJ
afs-5676	9	4	food	food	NOUN
afs-5676	9	5	science	science	NOUN
afs-5676	9	6	in	in	ADP
afs-5676	9	7	finland	finland	PROPN
afs-5676	9	8	manuscript	manuscript	NOUN
afs-5676	9	9	received	receive	VERB
afs-5676	9	10	november	november	PROPN
afs-5676	9	11	2000	2000	NUM
afs-5676	9	12	a	a	DET
afs-5676	9	13	g	g	NOUN
afs-5676	10	1	r	r	NOUN
afs-5676	11	1	i	i	NOUN
afs-5676	11	2	c	c	NOUN
afs-5676	11	3	u	u	NOUN
afs-5676	11	4	l	l	NOUN
afs-5676	11	5	t	t	NOUN
afs-5676	11	6	u	u	X
afs-5676	11	7	r	r	NOUN
afs-5676	11	8	a	a	PROPN
afs-5676	11	9	l	l	NOUN
afs-5676	11	10	a	a	DET
afs-5676	11	11	n	n	NOUN
afs-5676	12	1	d	d	NOUN
afs-5676	12	2	f	f	X
afs-5676	13	1	o	o	NOUN
afs-5676	13	2	o	o	X
afs-5676	14	1	d	d	X
afs-5676	14	2	s	s	X
afs-5676	14	3	c	c	NOUN
afs-5676	15	1	i	i	NOUN
afs-5676	15	2	e	e	PROPN
afs-5676	15	3	n	n	PROPN
afs-5676	15	4	c	c	NOUN
afs-5676	15	5	e	e	NOUN
afs-5676	15	6	i	i	PRON
afs-5676	15	7	n	n	VERB
afs-5676	15	8	f	f	NOUN
afs-5676	15	9	i	i	PRON
afs-5676	15	10	n	n	VERB
afs-5676	15	11	l	l	NOUN
afs-5676	15	12	a	a	PRON
afs-5676	15	13	n	n	NOUN
afs-5676	15	14	d	d	NOUN
afs-5676	15	15	vol	vol	NOUN
afs-5676	15	16	.	.	PROPN
afs-5676	15	17	10	10	NUM
afs-5676	15	18	(	(	PUNCT
afs-5676	15	19	2001	2001	NUM
afs-5676	15	20	):	):	PUNCT
afs-5676	15	21	27–32	27–32	NUM
afs-5676	15	22	.	.	PUNCT
afs-5676	16	1	saltiness	saltiness	NOUN
afs-5676	16	2	of	of	ADP
afs-5676	16	3	coarsely	coarsely	ADJ
afs-5676	16	4	ground	ground	NOUN
afs-5676	16	5	cooked	cook	VERB
afs-5676	16	6	ham	ham	NOUN
afs-5676	16	7	with	with	ADP
afs-5676	16	8	reduced	reduced	ADJ
afs-5676	16	9	salt	salt	NOUN
afs-5676	16	10	content	content	PROPN
afs-5676	16	11	marita	marita	PROPN
afs-5676	16	12	ruusunen	ruusunen	PROPN
afs-5676	16	13	department	department	PROPN
afs-5676	16	14	of	of	ADP
afs-5676	16	15	food	food	NOUN
afs-5676	16	16	technology	technology	NOUN
afs-5676	16	17	,	,	PUNCT
afs-5676	16	18	po	po	PROPN
afs-5676	16	19	box	box	PROPN
afs-5676	16	20	27	27	NUM
afs-5676	16	21	(	(	PUNCT
afs-5676	16	22	viikki	viikki	PROPN
afs-5676	16	23	e	e	NOUN
afs-5676	16	24	)	)	PUNCT
afs-5676	16	25	,	,	PUNCT
afs-5676	16	26	fin-00014	fin-00014	VERB
afs-5676	16	27	university	university	PROPN
afs-5676	16	28	of	of	ADP
afs-5676	16	29	helsinki	helsinki	PROPN
afs-5676	16	30	,	,	PUNCT
afs-5676	16	31	finland	finland	PROPN
afs-5676	16	32	,	,	PUNCT
afs-5676	16	33	e	e	NOUN
afs-5676	16	34	-	-	NOUN
afs-5676	16	35	mail	mail	NOUN
afs-5676	16	36	:	:	PUNCT
afs-5676	16	37	marita.ruusunen@helsinki.fi	marita.ruusunen@helsinki.fi	ADJ
afs-5676	16	38	marjo	marjo	NOUN
afs-5676	16	39	särkkä	särkkä	NOUN
afs-5676	16	40	-	-	PUNCT
afs-5676	16	41	tirkkonen	tirkkonen	PROPN
afs-5676	16	42	mikkeli	mikkeli	PROPN
afs-5676	16	43	institute	institute	PROPN
afs-5676	16	44	for	for	ADP
afs-5676	16	45	rural	rural	ADJ
afs-5676	16	46	research	research	NOUN
afs-5676	16	47	and	and	CCONJ
afs-5676	16	48	training	training	NOUN
afs-5676	16	49	,	,	PUNCT
afs-5676	16	50	lönnrotinkatu	lönnrotinkatu	PROPN
afs-5676	16	51	3–5	3–5	NUM
afs-5676	16	52	,	,	PUNCT
afs-5676	16	53	fin-50100	fin-50100	NOUN
afs-5676	16	54	mikkeli	mikkeli	PROPN
afs-5676	16	55	,	,	PUNCT
afs-5676	16	56	finland	finland	PROPN
afs-5676	16	57	eero	eero	PROPN
afs-5676	16	58	puolanne	puolanne	PROPN
afs-5676	16	59	department	department	PROPN
afs-5676	16	60	of	of	ADP
afs-5676	16	61	food	food	NOUN
afs-5676	16	62	technology	technology	NOUN
afs-5676	16	63	,	,	PUNCT
afs-5676	16	64	po	po	PROPN
afs-5676	16	65	box	box	PROPN
afs-5676	16	66	27	27	NUM
afs-5676	16	67	(	(	PUNCT
afs-5676	16	68	viikki	viikki	PROPN
afs-5676	16	69	e	e	NOUN
afs-5676	16	70	)	)	PUNCT
afs-5676	16	71	,	,	PUNCT
afs-5676	16	72	fin-00014	fin-00014	VERB
afs-5676	16	73	university	university	PROPN
afs-5676	16	74	of	of	ADP
afs-5676	16	75	helsinki	helsinki	PROPN
afs-5676	16	76	,	,	PUNCT
afs-5676	16	77	finland	finland	PROPN
afs-5676	16	78	when	when	SCONJ
afs-5676	16	79	the	the	DET
afs-5676	16	80	salt	salt	NOUN
afs-5676	16	81	content	content	NOUN
afs-5676	16	82	of	of	ADP
afs-5676	16	83	food	food	NOUN
afs-5676	16	84	is	be	AUX
afs-5676	16	85	reduced	reduce	VERB
afs-5676	16	86	a	a	DET
afs-5676	16	87	lack	lack	NOUN
afs-5676	16	88	of	of	ADP
afs-5676	16	89	flavor	flavor	NOUN
afs-5676	16	90	is	be	AUX
afs-5676	16	91	anticipated	anticipate	VERB
afs-5676	16	92	to	to	PART
afs-5676	16	93	be	be	AUX
afs-5676	16	94	the	the	DET
afs-5676	16	95	greatest	great	ADJ
afs-5676	16	96	problem	problem	NOUN
afs-5676	16	97	related	relate	VERB
afs-5676	16	98	to	to	ADP
afs-5676	16	99	consumer	consumer	NOUN
afs-5676	16	100	acceptance	acceptance	NOUN
afs-5676	16	101	.	.	PUNCT
afs-5676	17	1	the	the	DET
afs-5676	17	2	aim	aim	NOUN
afs-5676	17	3	of	of	ADP
afs-5676	17	4	this	this	DET
afs-5676	17	5	study	study	NOUN
afs-5676	17	6	was	be	AUX
afs-5676	17	7	to	to	PART
afs-5676	17	8	examine	examine	VERB
afs-5676	17	9	how	how	SCONJ
afs-5676	17	10	much	much	ADJ
afs-5676	17	11	the	the	DET
afs-5676	17	12	salt	salt	NOUN
afs-5676	17	13	content	content	NOUN
afs-5676	17	14	of	of	ADP
afs-5676	17	15	cooked	cooked	ADJ
afs-5676	17	16	ham	ham	NOUN
afs-5676	17	17	can	can	AUX
afs-5676	17	18	be	be	AUX
afs-5676	17	19	reduced	reduce	VERB
afs-5676	17	20	without	without	ADP
afs-5676	17	21	a	a	DET
afs-5676	17	22	significant	significant	ADJ
afs-5676	17	23	effect	effect	NOUN
afs-5676	17	24	on	on	ADP
afs-5676	17	25	sensory	sensory	ADJ
afs-5676	17	26	saltiness	saltiness	NOUN
afs-5676	17	27	.	.	PUNCT
afs-5676	18	1	hams	ham	NOUN
afs-5676	18	2	made	make	VERB
afs-5676	18	3	up	up	ADP
afs-5676	18	4	of	of	ADP
afs-5676	18	5	coarsely	coarsely	ADJ
afs-5676	18	6	ground	ground	NOUN
afs-5676	18	7	pork	pork	NOUN
afs-5676	18	8	with	with	ADP
afs-5676	18	9	added	add	VERB
afs-5676	18	10	phosphate	phosphate	NOUN
afs-5676	18	11	were	be	AUX
afs-5676	18	12	prepared	prepare	VERB
afs-5676	18	13	and	and	CCONJ
afs-5676	18	14	the	the	DET
afs-5676	18	15	cooking	cooking	NOUN
afs-5676	18	16	loss	loss	NOUN
afs-5676	18	17	was	be	AUX
afs-5676	18	18	determined	determine	VERB
afs-5676	18	19	.	.	PUNCT
afs-5676	19	1	the	the	DET
afs-5676	19	2	salt	salt	NOUN
afs-5676	19	3	content	content	NOUN
afs-5676	19	4	of	of	ADP
afs-5676	19	5	the	the	DET
afs-5676	19	6	hams	ham	NOUN
afs-5676	19	7	were	be	AUX
afs-5676	19	8	1.1	1.1	NUM
afs-5676	19	9	,	,	PUNCT
afs-5676	19	10	1.4	1.4	NUM
afs-5676	19	11	,	,	PUNCT
afs-5676	19	12	1.7	1.7	NUM
afs-5676	19	13	,	,	PUNCT
afs-5676	19	14	2.0	2.0	NUM
afs-5676	19	15	,	,	PUNCT
afs-5676	19	16	2.3	2.3	NUM
afs-5676	19	17	and	and	CCONJ
afs-5676	19	18	2.6	2.6	NUM
afs-5676	19	19	%	%	NOUN
afs-5676	19	20	nacl	nacl	NOUN
afs-5676	19	21	.	.	PUNCT
afs-5676	20	1	the	the	DET
afs-5676	20	2	saltiness	saltiness	NOUN
afs-5676	20	3	intensity	intensity	NOUN
afs-5676	20	4	of	of	ADP
afs-5676	20	5	cold	cold	ADJ
afs-5676	20	6	hams	ham	NOUN
afs-5676	20	7	was	be	AUX
afs-5676	20	8	rated	rate	VERB
afs-5676	20	9	against	against	ADP
afs-5676	20	10	a	a	DET
afs-5676	20	11	reference	reference	NOUN
afs-5676	20	12	ham	ham	NOUN
afs-5676	20	13	(	(	PUNCT
afs-5676	20	14	1.7	1.7	NUM
afs-5676	20	15	%	%	NOUN
afs-5676	20	16	nacl	nacl	NOUN
afs-5676	20	17	)	)	PUNCT
afs-5676	20	18	using	use	VERB
afs-5676	20	19	a	a	DET
afs-5676	20	20	relative	relative	ADJ
afs-5676	20	21	-	-	PUNCT
afs-5676	20	22	to	to	ADP
afs-5676	20	23	-	-	PUNCT
afs-5676	20	24	standard	standard	ADJ
afs-5676	20	25	scale	scale	NOUN
afs-5676	20	26	.	.	PUNCT
afs-5676	21	1	the	the	DET
afs-5676	21	2	cooking	cooking	NOUN
afs-5676	21	3	loss	loss	NOUN
afs-5676	21	4	in	in	ADP
afs-5676	21	5	ham	ham	NOUN
afs-5676	21	6	made	make	VERB
afs-5676	21	7	with	with	ADP
afs-5676	21	8	1.1	1.1	NUM
afs-5676	21	9	%	%	NOUN
afs-5676	21	10	added	add	VERB
afs-5676	21	11	salt	salt	NOUN
afs-5676	21	12	was	be	AUX
afs-5676	21	13	higher	high	ADJ
afs-5676	21	14	than	than	ADP
afs-5676	21	15	in	in	ADP
afs-5676	21	16	the	the	DET
afs-5676	21	17	other	other	ADJ
afs-5676	21	18	hams	ham	NOUN
afs-5676	21	19	.	.	PUNCT
afs-5676	22	1	the	the	DET
afs-5676	22	2	ham	ham	NOUN
afs-5676	22	3	with	with	ADP
afs-5676	22	4	1.7	1.7	NUM
afs-5676	22	5	%	%	NOUN
afs-5676	22	6	nacl	nacl	NOUN
afs-5676	22	7	was	be	AUX
afs-5676	22	8	rated	rate	VERB
afs-5676	22	9	as	as	ADV
afs-5676	22	10	salty	salty	ADJ
afs-5676	22	11	as	as	ADP
afs-5676	22	12	the	the	DET
afs-5676	22	13	hams	ham	NOUN
afs-5676	22	14	with	with	ADP
afs-5676	22	15	2.0	2.0	NUM
afs-5676	22	16	and	and	CCONJ
afs-5676	22	17	2.3	2.3	NUM
afs-5676	22	18	%	%	NOUN
afs-5676	22	19	nacl	nacl	NOUN
afs-5676	22	20	(	(	PUNCT
afs-5676	22	21	p>0.05	p>0.05	PROPN
afs-5676	22	22	)	)	PUNCT
afs-5676	22	23	,	,	PUNCT
afs-5676	22	24	but	but	CCONJ
afs-5676	22	25	saltier	salty	ADJ
afs-5676	22	26	than	than	ADP
afs-5676	22	27	those	those	PRON
afs-5676	22	28	with	with	ADP
afs-5676	22	29	1.1	1.1	NUM
afs-5676	22	30	and	and	CCONJ
afs-5676	22	31	1.4	1.4	NUM
afs-5676	22	32	%	%	NOUN
afs-5676	22	33	(	(	PUNCT
afs-5676	22	34	p<0.05	p<0.05	NOUN
afs-5676	22	35	)	)	PUNCT
afs-5676	22	36	.	.	PUNCT
afs-5676	23	1	the	the	DET
afs-5676	23	2	ham	ham	NOUN
afs-5676	23	3	with	with	ADP
afs-5676	23	4	2.6	2.6	NUM
afs-5676	23	5	%	%	NOUN
afs-5676	23	6	nacl	nacl	NOUN
afs-5676	23	7	was	be	AUX
afs-5676	23	8	the	the	DET
afs-5676	23	9	saltiest	salty	ADJ
afs-5676	23	10	,	,	PUNCT
afs-5676	23	11	but	but	CCONJ
afs-5676	23	12	it	it	PRON
afs-5676	23	13	did	do	AUX
afs-5676	23	14	not	not	PART
afs-5676	23	15	differ	differ	VERB
afs-5676	23	16	significantly	significantly	ADV
afs-5676	23	17	from	from	ADP
afs-5676	23	18	those	those	PRON
afs-5676	23	19	with	with	ADP
afs-5676	23	20	2.0	2.0	NUM
afs-5676	23	21	or	or	CCONJ
afs-5676	23	22	2.3	2.3	NUM
afs-5676	23	23	%	%	NOUN
afs-5676	23	24	(	(	PUNCT
afs-5676	23	25	p>0.05	p>0.05	PROPN
afs-5676	23	26	)	)	PUNCT
afs-5676	23	27	.	.	PUNCT
afs-5676	24	1	the	the	DET
afs-5676	24	2	results	result	NOUN
afs-5676	24	3	of	of	ADP
afs-5676	24	4	this	this	DET
afs-5676	24	5	study	study	NOUN
afs-5676	24	6	suggest	suggest	VERB
afs-5676	24	7	that	that	SCONJ
afs-5676	24	8	based	base	VERB
afs-5676	24	9	on	on	ADP
afs-5676	24	10	saltiness	saltiness	NOUN
afs-5676	24	11	evaluations	evaluation	NOUN
afs-5676	24	12	it	it	PRON
afs-5676	24	13	is	be	AUX
afs-5676	24	14	possible	possible	ADJ
afs-5676	24	15	to	to	PART
afs-5676	24	16	reduce	reduce	VERB
afs-5676	24	17	the	the	DET
afs-5676	24	18	salt	salt	NOUN
afs-5676	24	19	content	content	NOUN
afs-5676	24	20	of	of	ADP
afs-5676	24	21	cooked	cooked	ADJ
afs-5676	24	22	ham	ham	NOUN
afs-5676	24	23	to	to	ADP
afs-5676	24	24	1.7	1.7	NUM
afs-5676	24	25	%	%	NOUN
afs-5676	24	26	nacl	nacl	NOUN
afs-5676	24	27	.	.	PUNCT
afs-5676	25	1	key	key	ADJ
afs-5676	25	2	words	word	NOUN
afs-5676	25	3	:	:	PUNCT
afs-5676	25	4	meat	meat	NOUN
afs-5676	25	5	products	product	NOUN
afs-5676	25	6	,	,	PUNCT
afs-5676	25	7	ham	ham	NOUN
afs-5676	25	8	,	,	PUNCT
afs-5676	25	9	salt	salt	NOUN
afs-5676	25	10	introduction	introduction	NOUN
afs-5676	25	11	the	the	DET
afs-5676	25	12	number	number	NOUN
afs-5676	25	13	of	of	ADP
afs-5676	25	14	health	health	NOUN
afs-5676	25	15	-	-	PUNCT
afs-5676	25	16	conscious	conscious	ADJ
afs-5676	25	17	consumers	consumer	NOUN
afs-5676	25	18	is	be	AUX
afs-5676	25	19	increasing	increase	VERB
afs-5676	25	20	.	.	PUNCT
afs-5676	26	1	therefore	therefore	ADV
afs-5676	26	2	,	,	PUNCT
afs-5676	26	3	the	the	DET
afs-5676	26	4	demand	demand	NOUN
afs-5676	26	5	for	for	ADP
afs-5676	26	6	a	a	DET
afs-5676	26	7	variety	variety	NOUN
afs-5676	26	8	of	of	ADP
afs-5676	26	9	low	low	ADJ
afs-5676	26	10	fat	fat	ADJ
afs-5676	26	11	and	and	CCONJ
afs-5676	26	12	low	low	ADJ
afs-5676	26	13	salt	salt	NOUN
afs-5676	26	14	meat	meat	NOUN
afs-5676	26	15	products	product	NOUN
afs-5676	26	16	has	have	AUX
afs-5676	26	17	increased	increase	VERB
afs-5676	26	18	.	.	PUNCT
afs-5676	27	1	the	the	DET
afs-5676	27	2	public	public	NOUN
afs-5676	27	3	has	have	AUX
afs-5676	27	4	become	become	VERB
afs-5676	27	5	more	more	ADV
afs-5676	27	6	aware	aware	ADJ
afs-5676	27	7	of	of	ADP
afs-5676	27	8	the	the	DET
afs-5676	27	9	relationship	relationship	NOUN
afs-5676	27	10	between	between	ADP
afs-5676	27	11	sodium	sodium	NOUN
afs-5676	27	12	and	and	CCONJ
afs-5676	27	13	hypertension	hypertension	NOUN
afs-5676	27	14	.	.	PUNCT
afs-5676	28	1	the	the	DET
afs-5676	28	2	most	most	ADV
afs-5676	28	3	important	important	ADJ
afs-5676	28	4	source	source	NOUN
afs-5676	28	5	of	of	ADP
afs-5676	28	6	sodium	sodium	NOUN
afs-5676	28	7	is	be	AUX
afs-5676	28	8	nacl	nacl	NOUN
afs-5676	28	9	(	(	PUNCT
afs-5676	28	10	kolari	kolari	PROPN
afs-5676	28	11	1980	1980	NUM
afs-5676	28	12	)	)	PUNCT
afs-5676	28	13	.	.	PUNCT
afs-5676	29	1	food	food	NOUN
afs-5676	29	2	processors	processor	NOUN
afs-5676	29	3	are	be	AUX
afs-5676	29	4	developing	develop	VERB
afs-5676	29	5	numerous	numerous	ADJ
afs-5676	29	6	low	low	ADJ
afs-5676	29	7	salt	salt	NOUN
afs-5676	29	8	products	product	NOUN
afs-5676	29	9	to	to	PART
afs-5676	29	10	meet	meet	VERB
afs-5676	29	11	the	the	DET
afs-5676	29	12	demands	demand	NOUN
afs-5676	29	13	of	of	ADP
afs-5676	29	14	consumers	consumer	NOUN
afs-5676	29	15	.	.	PUNCT
afs-5676	30	1	developing	develop	VERB
afs-5676	30	2	low	low	ADJ
afs-5676	30	3	-	-	PUNCT
afs-5676	30	4	salt	salt	NOUN
afs-5676	30	5	meat	meat	NOUN
afs-5676	30	6	products	product	NOUN
afs-5676	30	7	is	be	AUX
afs-5676	30	8	,	,	PUNCT
afs-5676	30	9	however	however	ADV
afs-5676	30	10	,	,	PUNCT
afs-5676	30	11	not	not	PART
afs-5676	30	12	straightforward	straightforward	ADJ
afs-5676	30	13	.	.	PUNCT
afs-5676	31	1	salt	salt	NOUN
afs-5676	31	2	plays	play	VERB
afs-5676	31	3	an	an	DET
afs-5676	31	4	important	important	ADJ
afs-5676	31	5	role	role	NOUN
afs-5676	31	6	in	in	ADP
afs-5676	31	7	meat	meat	NOUN
afs-5676	31	8	products	product	NOUN
afs-5676	31	9	as	as	ADP
afs-5676	31	10	mailto:marita.ruusunen@helsinki.fi	mailto:marita.ruusunen@helsinki.fi	PROPN
afs-5676	31	11	28	28	NUM
afs-5676	31	12	a	a	DET
afs-5676	31	13	g	g	NOUN
afs-5676	31	14	r	r	NOUN
afs-5676	32	1	i	i	NOUN
afs-5676	32	2	c	c	NOUN
afs-5676	32	3	u	u	NOUN
afs-5676	32	4	l	l	NOUN
afs-5676	32	5	t	t	NOUN
afs-5676	32	6	u	u	X
afs-5676	32	7	r	r	NOUN
afs-5676	32	8	a	a	PROPN
afs-5676	32	9	l	l	NOUN
afs-5676	32	10	a	a	DET
afs-5676	32	11	n	n	NOUN
afs-5676	33	1	d	d	NOUN
afs-5676	33	2	f	f	X
afs-5676	34	1	o	o	NOUN
afs-5676	34	2	o	o	X
afs-5676	35	1	d	d	X
afs-5676	35	2	s	s	X
afs-5676	35	3	c	c	NOUN
afs-5676	36	1	i	i	NOUN
afs-5676	36	2	e	e	PROPN
afs-5676	36	3	n	n	PROPN
afs-5676	36	4	c	c	NOUN
afs-5676	36	5	e	e	NOUN
afs-5676	36	6	i	i	PRON
afs-5676	36	7	n	n	VERB
afs-5676	36	8	f	f	NOUN
afs-5676	36	9	i	i	PRON
afs-5676	36	10	n	n	VERB
afs-5676	36	11	l	l	NOUN
afs-5676	36	12	a	a	PRON
afs-5676	36	13	n	n	INTJ
afs-5676	36	14	d	d	PROPN
afs-5676	36	15	ruusunen	ruusunen	PROPN
afs-5676	36	16	,	,	PUNCT
afs-5676	36	17	m.	m.	NOUN
afs-5676	36	18	et	et	PROPN
afs-5676	36	19	al	al	PROPN
afs-5676	36	20	.	.	PROPN
afs-5676	36	21	saltiness	saltiness	NOUN
afs-5676	36	22	of	of	ADP
afs-5676	36	23	cooked	cooked	ADJ
afs-5676	36	24	ham	ham	NOUN
afs-5676	36	25	a	a	DET
afs-5676	36	26	flavoring	flavoring	NOUN
afs-5676	36	27	and	and	CCONJ
afs-5676	36	28	preservative	preservative	ADJ
afs-5676	36	29	agent	agent	NOUN
afs-5676	36	30	.	.	PUNCT
afs-5676	37	1	it	it	PRON
afs-5676	37	2	also	also	ADV
afs-5676	37	3	has	have	VERB
afs-5676	37	4	an	an	DET
afs-5676	37	5	important	important	ADJ
afs-5676	37	6	role	role	NOUN
afs-5676	37	7	in	in	ADP
afs-5676	37	8	meat	meat	NOUN
afs-5676	37	9	products	product	NOUN
afs-5676	37	10	,	,	PUNCT
afs-5676	37	11	where	where	SCONJ
afs-5676	37	12	it	it	PRON
afs-5676	37	13	solubilizes	solubilize	VERB
afs-5676	37	14	meat	meat	NOUN
afs-5676	37	15	proteins	protein	NOUN
afs-5676	37	16	,	,	PUNCT
afs-5676	37	17	which	which	PRON
afs-5676	37	18	contribute	contribute	VERB
afs-5676	37	19	to	to	ADP
afs-5676	37	20	meat	meat	NOUN
afs-5676	37	21	binding	bind	VERB
afs-5676	37	22	,	,	PUNCT
afs-5676	37	23	moisture	moisture	NOUN
afs-5676	37	24	and	and	CCONJ
afs-5676	37	25	fat	fat	ADJ
afs-5676	37	26	retention	retention	NOUN
afs-5676	37	27	,	,	PUNCT
afs-5676	37	28	and	and	CCONJ
afs-5676	37	29	the	the	DET
afs-5676	37	30	formation	formation	NOUN
afs-5676	37	31	of	of	ADP
afs-5676	37	32	a	a	DET
afs-5676	37	33	desirable	desirable	ADJ
afs-5676	37	34	gel	gel	NOUN
afs-5676	37	35	texture	texture	NOUN
afs-5676	37	36	upon	upon	SCONJ
afs-5676	37	37	cooking	cooking	NOUN
afs-5676	37	38	(	(	PUNCT
afs-5676	37	39	terrell	terrell	PROPN
afs-5676	37	40	1983	1983	NUM
afs-5676	37	41	,	,	PUNCT
afs-5676	37	42	sofos	sofos	ADP
afs-5676	37	43	1984	1984	NUM
afs-5676	37	44	)	)	PUNCT
afs-5676	37	45	.	.	PUNCT
afs-5676	38	1	salt	salt	NOUN
afs-5676	38	2	is	be	AUX
afs-5676	38	3	also	also	ADV
afs-5676	38	4	the	the	DET
afs-5676	38	5	most	most	ADV
afs-5676	38	6	effective	effective	ADJ
afs-5676	38	7	substance	substance	NOUN
afs-5676	38	8	for	for	ADP
afs-5676	38	9	lowering	lower	VERB
afs-5676	38	10	water	water	NOUN
afs-5676	38	11	activity	activity	NOUN
afs-5676	38	12	in	in	ADP
afs-5676	38	13	meat	meat	NOUN
afs-5676	38	14	products	product	NOUN
afs-5676	38	15	and	and	CCONJ
afs-5676	38	16	thus	thus	ADV
afs-5676	38	17	influences	influence	VERB
afs-5676	38	18	their	their	PRON
afs-5676	38	19	shelf	shelf	NOUN
afs-5676	38	20	life	life	NOUN
afs-5676	38	21	(	(	PUNCT
afs-5676	38	22	sofos	sofos	ADP
afs-5676	38	23	1984	1984	NUM
afs-5676	38	24	)	)	PUNCT
afs-5676	38	25	.	.	PUNCT
afs-5676	39	1	owing	owe	VERB
afs-5676	39	2	to	to	ADP
afs-5676	39	3	its	its	PRON
afs-5676	39	4	low	low	ADJ
afs-5676	39	5	-	-	PUNCT
afs-5676	39	6	fat	fat	NOUN
afs-5676	39	7	content	content	NOUN
afs-5676	39	8	,	,	PUNCT
afs-5676	39	9	cooked	cook	VERB
afs-5676	39	10	ham	ham	NOUN
afs-5676	39	11	is	be	AUX
afs-5676	39	12	considered	consider	VERB
afs-5676	39	13	healthier	healthy	ADJ
afs-5676	39	14	than	than	ADP
afs-5676	39	15	sausages	sausage	NOUN
afs-5676	39	16	.	.	PUNCT
afs-5676	40	1	high	high	ADJ
afs-5676	40	2	-	-	PUNCT
afs-5676	40	3	moisture	moisture	NOUN
afs-5676	40	4	hams	ham	NOUN
afs-5676	40	5	are	be	AUX
afs-5676	40	6	usually	usually	ADV
afs-5676	40	7	prepared	prepare	VERB
afs-5676	40	8	by	by	ADP
afs-5676	40	9	tumbling	tumble	VERB
afs-5676	40	10	with	with	ADP
afs-5676	40	11	the	the	DET
afs-5676	40	12	brine	brine	NOUN
afs-5676	40	13	(	(	PUNCT
afs-5676	40	14	water	water	NOUN
afs-5676	40	15	,	,	PUNCT
afs-5676	40	16	salt	salt	NOUN
afs-5676	40	17	,	,	PUNCT
afs-5676	40	18	phosphate	phosphate	NOUN
afs-5676	40	19	,	,	PUNCT
afs-5676	40	20	nitrite	nitrite	NOUN
afs-5676	40	21	and	and	CCONJ
afs-5676	40	22	other	other	ADJ
afs-5676	40	23	ingredients	ingredient	NOUN
afs-5676	40	24	)	)	PUNCT
afs-5676	40	25	for	for	ADP
afs-5676	40	26	extraction	extraction	NOUN
afs-5676	40	27	of	of	ADP
afs-5676	40	28	salt	salt	NOUN
afs-5676	40	29	-	-	PUNCT
afs-5676	40	30	soluble	soluble	ADJ
afs-5676	40	31	protein	protein	NOUN
afs-5676	40	32	and	and	CCONJ
afs-5676	40	33	the	the	DET
afs-5676	40	34	meat	meat	NOUN
afs-5676	40	35	pieces	piece	NOUN
afs-5676	40	36	are	be	AUX
afs-5676	40	37	bound	bind	VERB
afs-5676	40	38	together	together	ADV
afs-5676	40	39	by	by	ADP
afs-5676	40	40	subsequent	subsequent	ADJ
afs-5676	40	41	thermal	thermal	ADJ
afs-5676	40	42	processing	processing	NOUN
afs-5676	40	43	.	.	PUNCT
afs-5676	41	1	the	the	DET
afs-5676	41	2	binding	binding	NOUN
afs-5676	41	3	of	of	ADP
afs-5676	41	4	muscle	muscle	NOUN
afs-5676	41	5	pieces	piece	NOUN
afs-5676	41	6	results	result	NOUN
afs-5676	41	7	from	from	ADP
afs-5676	41	8	gelation	gelation	NOUN
afs-5676	41	9	of	of	ADP
afs-5676	41	10	salt	salt	NOUN
afs-5676	41	11	-	-	PUNCT
afs-5676	41	12	extracted	extract	VERB
afs-5676	41	13	myofibrillar	myofibrillar	ADJ
afs-5676	41	14	proteins	protein	NOUN
afs-5676	41	15	(	(	PUNCT
afs-5676	41	16	mcfarlane	mcfarlane	PROPN
afs-5676	41	17	et	et	PROPN
afs-5676	41	18	al	al	PROPN
afs-5676	41	19	.	.	PROPN
afs-5676	41	20	1977	1977	NUM
afs-5676	41	21	,	,	PUNCT
afs-5676	41	22	siegel	siegel	NOUN
afs-5676	41	23	and	and	CCONJ
afs-5676	41	24	schmidt	schmidt	PROPN
afs-5676	41	25	1979	1979	NUM
afs-5676	41	26	)	)	PUNCT
afs-5676	41	27	.	.	PUNCT
afs-5676	42	1	the	the	DET
afs-5676	42	2	binding	binding	NOUN
afs-5676	42	3	of	of	ADP
afs-5676	42	4	ham	ham	NOUN
afs-5676	42	5	muscle	muscle	NOUN
afs-5676	42	6	pieces	piece	NOUN
afs-5676	42	7	and	and	CCONJ
afs-5676	42	8	retained	retain	VERB
afs-5676	42	9	water	water	NOUN
afs-5676	42	10	are	be	AUX
afs-5676	42	11	together	together	ADV
afs-5676	42	12	responsible	responsible	ADJ
afs-5676	42	13	for	for	ADP
afs-5676	42	14	the	the	DET
afs-5676	42	15	texture	texture	NOUN
afs-5676	42	16	of	of	ADP
afs-5676	42	17	the	the	DET
afs-5676	42	18	final	final	ADJ
afs-5676	42	19	product	product	NOUN
afs-5676	42	20	(	(	PUNCT
afs-5676	42	21	prabhu	prabhu	NOUN
afs-5676	42	22	and	and	CCONJ
afs-5676	42	23	sebranek	sebranek	ADJ
afs-5676	42	24	1997	1997	NUM
afs-5676	42	25	)	)	PUNCT
afs-5676	42	26	.	.	PUNCT
afs-5676	43	1	in	in	ADP
afs-5676	43	2	meat	meat	NOUN
afs-5676	43	3	products	product	NOUN
afs-5676	43	4	,	,	PUNCT
afs-5676	43	5	alkaline	alkaline	NOUN
afs-5676	43	6	phosphates	phosphate	NOUN
afs-5676	43	7	are	be	AUX
afs-5676	43	8	generally	generally	ADV
afs-5676	43	9	used	use	VERB
afs-5676	43	10	to	to	PART
afs-5676	43	11	enhance	enhance	VERB
afs-5676	43	12	water	water	NOUN
afs-5676	43	13	-	-	PUNCT
afs-5676	43	14	holding	hold	VERB
afs-5676	43	15	capacity	capacity	NOUN
afs-5676	43	16	and	and	CCONJ
afs-5676	43	17	to	to	PART
afs-5676	43	18	improve	improve	VERB
afs-5676	43	19	cooking	cooking	NOUN
afs-5676	43	20	yield	yield	NOUN
afs-5676	43	21	.	.	PUNCT
afs-5676	44	1	this	this	PRON
afs-5676	44	2	is	be	AUX
afs-5676	44	3	brought	bring	VERB
afs-5676	44	4	about	about	ADP
afs-5676	44	5	by	by	ADP
afs-5676	44	6	an	an	DET
afs-5676	44	7	increase	increase	NOUN
afs-5676	44	8	in	in	ADP
afs-5676	44	9	the	the	DET
afs-5676	44	10	ph	ph	NOUN
afs-5676	44	11	of	of	ADP
afs-5676	44	12	the	the	DET
afs-5676	44	13	meat	meat	NOUN
afs-5676	44	14	from	from	ADP
afs-5676	44	15	its	its	PRON
afs-5676	44	16	isoelectric	isoelectric	ADJ
afs-5676	44	17	point	point	NOUN
afs-5676	44	18	(	(	PUNCT
afs-5676	44	19	hamm	hamm	PROPN
afs-5676	44	20	1960	1960	NUM
afs-5676	44	21	,	,	PUNCT
afs-5676	44	22	shults	shult	NOUN
afs-5676	44	23	et	et	PROPN
afs-5676	44	24	al	al	PROPN
afs-5676	44	25	.	.	PROPN
afs-5676	44	26	1972	1972	NUM
afs-5676	44	27	,	,	PUNCT
afs-5676	44	28	shahidi	shahidi	NOUN
afs-5676	44	29	et	et	PROPN
afs-5676	44	30	al	al	PROPN
afs-5676	44	31	.	.	PROPN
afs-5676	44	32	1994	1994	NUM
afs-5676	44	33	)	)	PUNCT
afs-5676	44	34	and	and	CCONJ
afs-5676	44	35	ionic	ionic	ADJ
afs-5676	44	36	strength	strength	NOUN
afs-5676	44	37	(	(	PUNCT
afs-5676	44	38	seman	seman	NOUN
afs-5676	44	39	et	et	PROPN
afs-5676	44	40	al	al	PROPN
afs-5676	44	41	.	.	PROPN
afs-5676	44	42	1980	1980	NUM
afs-5676	44	43	)	)	PUNCT
afs-5676	44	44	.	.	PUNCT
afs-5676	45	1	the	the	DET
afs-5676	45	2	combined	combine	VERB
afs-5676	45	3	effects	effect	NOUN
afs-5676	45	4	of	of	ADP
afs-5676	45	5	salt	salt	NOUN
afs-5676	45	6	and	and	CCONJ
afs-5676	45	7	phosphate	phosphate	VERB
afs-5676	45	8	on	on	ADP
afs-5676	45	9	improving	improve	VERB
afs-5676	45	10	the	the	DET
afs-5676	45	11	water	water	NOUN
afs-5676	45	12	retention	retention	NOUN
afs-5676	45	13	properties	property	NOUN
afs-5676	45	14	in	in	ADP
afs-5676	45	15	processed	process	VERB
afs-5676	45	16	meats	meat	NOUN
afs-5676	45	17	are	be	AUX
afs-5676	45	18	well	well	ADV
afs-5676	45	19	known	know	VERB
afs-5676	45	20	(	(	PUNCT
afs-5676	45	21	pepper	pepper	NOUN
afs-5676	45	22	and	and	CCONJ
afs-5676	45	23	schmidt	schmidt	PROPN
afs-5676	45	24	1975	1975	NUM
afs-5676	45	25	,	,	PUNCT
afs-5676	45	26	matlock	matlock	PROPN
afs-5676	45	27	et	et	PROPN
afs-5676	45	28	al	al	PROPN
afs-5676	45	29	.	.	PROPN
afs-5676	45	30	1984a	1984a	NUM
afs-5676	45	31	,	,	PUNCT
afs-5676	45	32	b	b	NOUN
afs-5676	45	33	)	)	PUNCT
afs-5676	45	34	.	.	PUNCT
afs-5676	46	1	in	in	ADP
afs-5676	46	2	many	many	ADJ
afs-5676	46	3	countries	country	NOUN
afs-5676	46	4	the	the	DET
afs-5676	46	5	salt	salt	NOUN
afs-5676	46	6	content	content	NOUN
afs-5676	46	7	of	of	ADP
afs-5676	46	8	cooked	cooked	ADJ
afs-5676	46	9	hams	ham	NOUN
afs-5676	46	10	made	make	VERB
afs-5676	46	11	using	use	VERB
afs-5676	46	12	the	the	DET
afs-5676	46	13	wet	wet	NOUN
afs-5676	46	14	-	-	PUNCT
afs-5676	46	15	curing	cure	VERB
afs-5676	46	16	process	process	NOUN
afs-5676	46	17	either	either	CCONJ
afs-5676	46	18	with	with	ADP
afs-5676	46	19	meat	meat	NOUN
afs-5676	46	20	pieces	piece	NOUN
afs-5676	46	21	or	or	CCONJ
afs-5676	46	22	coarsely	coarsely	ADJ
afs-5676	46	23	ground	ground	NOUN
afs-5676	46	24	meat	meat	NOUN
afs-5676	46	25	,	,	PUNCT
afs-5676	46	26	usually	usually	ADV
afs-5676	46	27	ranges	range	VERB
afs-5676	46	28	from	from	ADP
afs-5676	46	29	2.0	2.0	NUM
afs-5676	46	30	to	to	ADP
afs-5676	46	31	greater	great	ADJ
afs-5676	46	32	than	than	ADP
afs-5676	46	33	3.0	3.0	NUM
afs-5676	46	34	%	%	NOUN
afs-5676	46	35	(	(	PUNCT
afs-5676	46	36	lin	lin	PROPN
afs-5676	46	37	et	et	PROPN
afs-5676	46	38	al	al	PROPN
afs-5676	46	39	.	.	PROPN
afs-5676	46	40	1991	1991	NUM
afs-5676	46	41	,	,	PUNCT
afs-5676	46	42	nute	nute	PROPN
afs-5676	46	43	et	et	PROPN
afs-5676	46	44	al	al	PROPN
afs-5676	46	45	.	.	PROPN
afs-5676	46	46	1987	1987	NUM
afs-5676	46	47	)	)	PUNCT
afs-5676	46	48	.	.	PUNCT
afs-5676	47	1	olson	olson	NOUN
afs-5676	47	2	(	(	PUNCT
afs-5676	47	3	1982	1982	NUM
afs-5676	47	4	)	)	PUNCT
afs-5676	47	5	made	make	VERB
afs-5676	47	6	sectioned	section	VERB
afs-5676	47	7	and	and	CCONJ
afs-5676	47	8	shaped	shape	VERB
afs-5676	47	9	massaged	massage	VERB
afs-5676	47	10	hams	ham	NOUN
afs-5676	47	11	with	with	ADP
afs-5676	47	12	salt	salt	NOUN
afs-5676	47	13	levels	level	NOUN
afs-5676	47	14	of	of	ADP
afs-5676	47	15	2.5	2.5	NUM
afs-5676	47	16	%	%	NOUN
afs-5676	47	17	,	,	PUNCT
afs-5676	47	18	2.0	2.0	NUM
afs-5676	47	19	%	%	NOUN
afs-5676	47	20	and	and	CCONJ
afs-5676	47	21	1.5	1.5	NUM
afs-5676	47	22	%	%	NOUN
afs-5676	47	23	.	.	PUNCT
afs-5676	48	1	the	the	DET
afs-5676	48	2	sensory	sensory	ADJ
afs-5676	48	3	characteristics	characteristic	NOUN
afs-5676	48	4	of	of	ADP
afs-5676	48	5	these	these	DET
afs-5676	48	6	hams	ham	NOUN
afs-5676	48	7	clearly	clearly	ADV
afs-5676	48	8	showed	show	VERB
afs-5676	48	9	that	that	SCONJ
afs-5676	48	10	a	a	DET
afs-5676	48	11	small	small	ADJ
afs-5676	48	12	reduction	reduction	NOUN
afs-5676	48	13	in	in	ADP
afs-5676	48	14	salt	salt	NOUN
afs-5676	48	15	(	(	PUNCT
afs-5676	48	16	2.0	2.0	NUM
afs-5676	48	17	%	%	NOUN
afs-5676	48	18	)	)	PUNCT
afs-5676	48	19	does	do	AUX
afs-5676	48	20	not	not	PART
afs-5676	48	21	change	change	VERB
afs-5676	48	22	the	the	DET
afs-5676	48	23	characteristics	characteristic	NOUN
afs-5676	48	24	of	of	ADP
afs-5676	48	25	the	the	DET
afs-5676	48	26	ham	ham	NOUN
afs-5676	48	27	but	but	CCONJ
afs-5676	48	28	reducing	reduce	VERB
afs-5676	48	29	salt	salt	NOUN
afs-5676	48	30	content	content	NOUN
afs-5676	48	31	by	by	ADP
afs-5676	48	32	40	40	NUM
afs-5676	48	33	%	%	NOUN
afs-5676	48	34	(	(	PUNCT
afs-5676	48	35	1.5	1.5	NUM
afs-5676	48	36	%	%	NOUN
afs-5676	48	37	treatment	treatment	NOUN
afs-5676	48	38	)	)	PUNCT
afs-5676	48	39	reduces	reduce	VERB
afs-5676	48	40	the	the	DET
afs-5676	48	41	desirability	desirability	NOUN
afs-5676	48	42	of	of	ADP
afs-5676	48	43	hams	ham	NOUN
afs-5676	48	44	.	.	PUNCT
afs-5676	49	1	the	the	DET
afs-5676	49	2	salt	salt	NOUN
afs-5676	49	3	contents	content	NOUN
afs-5676	49	4	of	of	ADP
afs-5676	49	5	finnish	finnish	ADJ
afs-5676	49	6	sausages	sausage	NOUN
afs-5676	49	7	and	and	CCONJ
afs-5676	49	8	cooked	cook	VERB
afs-5676	49	9	hams	ham	NOUN
afs-5676	49	10	have	have	AUX
afs-5676	49	11	been	be	AUX
afs-5676	49	12	greatly	greatly	ADV
afs-5676	49	13	reduced	reduce	VERB
afs-5676	49	14	over	over	ADP
afs-5676	49	15	the	the	DET
afs-5676	49	16	last	last	ADJ
afs-5676	49	17	20	20	NUM
afs-5676	49	18	years	year	NOUN
afs-5676	49	19	(	(	PUNCT
afs-5676	49	20	karanko	karanko	NOUN
afs-5676	49	21	and	and	CCONJ
afs-5676	49	22	puolanne	puolanne	NOUN
afs-5676	49	23	1996	1996	NUM
afs-5676	49	24	)	)	PUNCT
afs-5676	49	25	,	,	PUNCT
afs-5676	49	26	and	and	CCONJ
afs-5676	49	27	consumers	consumer	NOUN
afs-5676	49	28	have	have	VERB
afs-5676	49	29	up	up	ADP
afs-5676	49	30	to	to	PART
afs-5676	49	31	now	now	ADV
afs-5676	49	32	accepted	accept	VERB
afs-5676	49	33	these	these	DET
afs-5676	49	34	products	product	NOUN
afs-5676	49	35	.	.	PUNCT
afs-5676	50	1	however	however	ADV
afs-5676	50	2	,	,	PUNCT
afs-5676	50	3	the	the	DET
afs-5676	50	4	high	high	ADJ
afs-5676	50	5	salt	salt	NOUN
afs-5676	50	6	content	content	NOUN
afs-5676	50	7	of	of	ADP
afs-5676	50	8	hams	ham	NOUN
afs-5676	50	9	,	,	PUNCT
afs-5676	50	10	an	an	DET
afs-5676	50	11	average	average	NOUN
afs-5676	50	12	of	of	ADP
afs-5676	50	13	2.3	2.3	NUM
afs-5676	50	14	%	%	NOUN
afs-5676	50	15	nacl	nacl	NOUN
afs-5676	50	16	(	(	PUNCT
afs-5676	50	17	puolanne	puolanne	NOUN
afs-5676	50	18	and	and	CCONJ
afs-5676	50	19	ruusunen	ruusunen	PROPN
afs-5676	50	20	1997	1997	NUM
afs-5676	50	21	)	)	PUNCT
afs-5676	50	22	,	,	PUNCT
afs-5676	50	23	is	be	AUX
afs-5676	50	24	higher	high	ADJ
afs-5676	50	25	than	than	ADP
afs-5676	50	26	the	the	DET
afs-5676	50	27	average	average	ADJ
afs-5676	50	28	salt	salt	NOUN
afs-5676	50	29	content	content	NOUN
afs-5676	50	30	of	of	ADP
afs-5676	50	31	cooked	cooked	ADJ
afs-5676	50	32	sausage	sausage	NOUN
afs-5676	50	33	,	,	PUNCT
afs-5676	50	34	1.7	1.7	NUM
afs-5676	50	35	%	%	NOUN
afs-5676	50	36	nacl	nacl	NOUN
afs-5676	50	37	(	(	PUNCT
afs-5676	50	38	karanko	karanko	PROPN
afs-5676	50	39	and	and	CCONJ
afs-5676	50	40	puolanne	puolanne	NOUN
afs-5676	50	41	1996	1996	NUM
afs-5676	50	42	)	)	PUNCT
afs-5676	50	43	.	.	PUNCT
afs-5676	51	1	the	the	DET
afs-5676	51	2	average	average	ADJ
afs-5676	51	3	ham	ham	NOUN
afs-5676	51	4	consumption	consumption	NOUN
afs-5676	51	5	in	in	ADP
afs-5676	51	6	finland	finland	PROPN
afs-5676	51	7	in	in	ADP
afs-5676	51	8	1997	1997	NUM
afs-5676	51	9	was	be	AUX
afs-5676	51	10	5.5	5.5	NUM
afs-5676	51	11	kg	kg	NOUN
afs-5676	51	12	per	per	ADP
afs-5676	51	13	capita	capita	NOUN
afs-5676	51	14	and	and	CCONJ
afs-5676	51	15	consumption	consumption	NOUN
afs-5676	51	16	is	be	AUX
afs-5676	51	17	constantly	constantly	ADV
afs-5676	51	18	increasing	increase	VERB
afs-5676	51	19	due	due	ADP
afs-5676	51	20	to	to	ADP
afs-5676	51	21	its	its	PRON
afs-5676	51	22	healthy	healthy	ADJ
afs-5676	51	23	image	image	NOUN
afs-5676	51	24	and	and	CCONJ
afs-5676	51	25	reduced	reduced	ADJ
afs-5676	51	26	price	price	NOUN
afs-5676	51	27	.	.	PUNCT
afs-5676	52	1	manufacturers	manufacturer	NOUN
afs-5676	52	2	will	will	AUX
afs-5676	52	3	continue	continue	VERB
afs-5676	52	4	to	to	PART
afs-5676	52	5	reduce	reduce	VERB
afs-5676	52	6	the	the	DET
afs-5676	52	7	salt	salt	NOUN
afs-5676	52	8	content	content	NOUN
afs-5676	52	9	of	of	ADP
afs-5676	52	10	cooked	cooked	ADJ
afs-5676	52	11	hams	ham	NOUN
afs-5676	52	12	.	.	PUNCT
afs-5676	53	1	the	the	DET
afs-5676	53	2	aim	aim	NOUN
afs-5676	53	3	of	of	ADP
afs-5676	53	4	this	this	DET
afs-5676	53	5	study	study	NOUN
afs-5676	53	6	was	be	AUX
afs-5676	53	7	to	to	PART
afs-5676	53	8	examine	examine	VERB
afs-5676	53	9	how	how	SCONJ
afs-5676	53	10	much	much	ADJ
afs-5676	53	11	the	the	DET
afs-5676	53	12	salt	salt	NOUN
afs-5676	53	13	content	content	NOUN
afs-5676	53	14	of	of	ADP
afs-5676	53	15	cooked	cooked	ADJ
afs-5676	53	16	ham	ham	NOUN
afs-5676	53	17	can	can	AUX
afs-5676	53	18	be	be	AUX
afs-5676	53	19	reduced	reduce	VERB
afs-5676	53	20	without	without	ADP
afs-5676	53	21	significant	significant	ADJ
afs-5676	53	22	effects	effect	NOUN
afs-5676	53	23	on	on	ADP
afs-5676	53	24	its	its	PRON
afs-5676	53	25	sensory	sensory	ADJ
afs-5676	53	26	saltiness	saltiness	NOUN
afs-5676	53	27	.	.	PUNCT
afs-5676	54	1	material	material	VERB
afs-5676	54	2	the	the	DET
afs-5676	54	3	formulations	formulation	NOUN
afs-5676	54	4	of	of	ADP
afs-5676	54	5	the	the	DET
afs-5676	54	6	cooked	cooked	ADJ
afs-5676	54	7	hams	ham	NOUN
afs-5676	54	8	are	be	AUX
afs-5676	54	9	given	give	VERB
afs-5676	54	10	in	in	ADP
afs-5676	54	11	table	table	NOUN
afs-5676	54	12	1	1	NUM
afs-5676	54	13	.	.	PUNCT
afs-5676	55	1	the	the	DET
afs-5676	55	2	added	add	VERB
afs-5676	55	3	salt	salt	NOUN
afs-5676	55	4	concentrations	concentration	NOUN
afs-5676	55	5	were	be	AUX
afs-5676	55	6	1.1	1.1	NUM
afs-5676	55	7	,	,	PUNCT
afs-5676	55	8	1.4	1.4	NUM
afs-5676	55	9	,	,	PUNCT
afs-5676	55	10	1.7	1.7	NUM
afs-5676	55	11	,	,	PUNCT
afs-5676	55	12	2.0	2.0	NUM
afs-5676	55	13	,	,	PUNCT
afs-5676	55	14	2.3	2.3	NUM
afs-5676	55	15	and	and	CCONJ
afs-5676	55	16	2.6	2.6	NUM
afs-5676	55	17	%	%	NOUN
afs-5676	55	18	.	.	PUNCT
afs-5676	56	1	for	for	ADP
afs-5676	56	2	each	each	DET
afs-5676	56	3	formulation	formulation	NOUN
afs-5676	56	4	5	5	NUM
afs-5676	56	5	kg	kg	NOUN
afs-5676	56	6	of	of	ADP
afs-5676	56	7	coarsely	coarsely	ADJ
afs-5676	56	8	ground	ground	NOUN
afs-5676	56	9	(	(	PUNCT
afs-5676	56	10	ø	ø	PROPN
afs-5676	56	11	13	13	NUM
afs-5676	56	12	mm	mm	NOUN
afs-5676	56	13	plate	plate	NOUN
afs-5676	56	14	)	)	PUNCT
afs-5676	56	15	lean	lean	ADJ
afs-5676	56	16	hams	ham	NOUN
afs-5676	56	17	(	(	PUNCT
afs-5676	56	18	taken	take	VERB
afs-5676	56	19	from	from	ADP
afs-5676	56	20	m.	m.	NOUN
afs-5676	56	21	semimembranosus	semimembranosus	PROPN
afs-5676	56	22	,	,	PUNCT
afs-5676	56	23	m.	m.	NOUN
afs-5676	56	24	adductor	adductor	NOUN
afs-5676	56	25	,	,	PUNCT
afs-5676	56	26	m.	m.	NOUN
afs-5676	56	27	gluteus	gluteus	PROPN
afs-5676	56	28	medius	medius	PROPN
afs-5676	56	29	and	and	CCONJ
afs-5676	56	30	m.	m.	NOUN
afs-5676	56	31	superficialis	superficiali	NOUN
afs-5676	56	32	)	)	PUNCT
afs-5676	56	33	were	be	AUX
afs-5676	56	34	used	use	VERB
afs-5676	56	35	.	.	PUNCT
afs-5676	57	1	the	the	DET
afs-5676	57	2	brine	brine	NOUN
afs-5676	57	3	solution	solution	NOUN
afs-5676	57	4	for	for	ADP
afs-5676	57	5	each	each	DET
afs-5676	57	6	formulation	formulation	NOUN
afs-5676	57	7	was	be	AUX
afs-5676	57	8	prepared	prepare	VERB
afs-5676	57	9	by	by	ADP
afs-5676	57	10	dissolving	dissolve	VERB
afs-5676	57	11	a	a	DET
afs-5676	57	12	commercial	commercial	ADJ
afs-5676	57	13	phosphate	phosphate	NOUN
afs-5676	57	14	mixture	mixture	NOUN
afs-5676	57	15	(	(	PUNCT
afs-5676	57	16	58	58	NUM
afs-5676	57	17	%	%	NOUN
afs-5676	57	18	p	p	NOUN
afs-5676	57	19	2	2	NUM
afs-5676	57	20	o	o	NOUN
afs-5676	57	21	5	5	NUM
afs-5676	57	22	)	)	PUNCT
afs-5676	57	23	,	,	PUNCT
afs-5676	57	24	followed	follow	VERB
afs-5676	57	25	by	by	ADP
afs-5676	57	26	ascorbic	ascorbic	NOUN
afs-5676	57	27	acid	acid	NOUN
afs-5676	57	28	,	,	PUNCT
afs-5676	57	29	sodium	sodium	NOUN
afs-5676	57	30	nitrite	nitrite	NOUN
afs-5676	57	31	and	and	CCONJ
afs-5676	57	32	sodium	sodium	NOUN
afs-5676	57	33	chloride	chloride	NOUN
afs-5676	57	34	in	in	ADP
afs-5676	57	35	tap	tap	NOUN
afs-5676	57	36	water	water	NOUN
afs-5676	57	37	(	(	PUNCT
afs-5676	57	38	2ºc	2ºc	ADJ
afs-5676	57	39	)	)	PUNCT
afs-5676	57	40	.	.	PUNCT
afs-5676	58	1	the	the	DET
afs-5676	58	2	brine	brine	NOUN
afs-5676	58	3	was	be	AUX
afs-5676	58	4	added	add	VERB
afs-5676	58	5	to	to	ADP
afs-5676	58	6	the	the	DET
afs-5676	58	7	ground	ground	NOUN
afs-5676	58	8	ham	ham	NOUN
afs-5676	58	9	in	in	ADP
afs-5676	58	10	a	a	DET
afs-5676	58	11	vacuum	vacuum	NOUN
afs-5676	58	12	tumbler	tumbler	NOUN
afs-5676	58	13	.	.	PUNCT
afs-5676	59	1	the	the	DET
afs-5676	59	2	hams	ham	NOUN
afs-5676	59	3	were	be	AUX
afs-5676	59	4	massaged	massage	VERB
afs-5676	59	5	continuously	continuously	ADV
afs-5676	59	6	for	for	ADP
afs-5676	59	7	an	an	DET
afs-5676	59	8	hour	hour	NOUN
afs-5676	59	9	(	(	PUNCT
afs-5676	59	10	14	14	NUM
afs-5676	59	11	rpm	rpm	NOUN
afs-5676	59	12	,	,	PUNCT
afs-5676	59	13	3ºc	3ºc	NOUN
afs-5676	59	14	)	)	PUNCT
afs-5676	59	15	in	in	ADP
afs-5676	59	16	a	a	DET
afs-5676	59	17	vacuum	vacuum	NOUN
afs-5676	59	18	and	and	CCONJ
afs-5676	59	19	kept	keep	VERB
afs-5676	59	20	overnight	overnight	ADV
afs-5676	59	21	at	at	ADP
afs-5676	59	22	3ºc	3ºc	NOUN
afs-5676	59	23	.	.	PUNCT
afs-5676	60	1	next	next	ADJ
afs-5676	60	2	day	day	NOUN
afs-5676	60	3	the	the	DET
afs-5676	60	4	hams	ham	NOUN
afs-5676	60	5	were	be	AUX
afs-5676	60	6	stuffed	stuff	VERB
afs-5676	60	7	into	into	ADP
afs-5676	60	8	a	a	DET
afs-5676	60	9	casing	casing	NOUN
afs-5676	60	10	(	(	PUNCT
afs-5676	60	11	ø	ø	PROPN
afs-5676	60	12	90	90	NUM
afs-5676	60	13	mm	mm	NOUN
afs-5676	60	14	)	)	PUNCT
afs-5676	60	15	.	.	PUNCT
afs-5676	61	1	for	for	ADP
afs-5676	61	2	each	each	DET
afs-5676	61	3	formulation	formulation	NOUN
afs-5676	61	4	,	,	PUNCT
afs-5676	61	5	four	four	NUM
afs-5676	61	6	hams	ham	NOUN
afs-5676	61	7	(	(	PUNCT
afs-5676	61	8	1.4	1.4	NUM
afs-5676	61	9	kg	kg	NOUN
afs-5676	61	10	)	)	PUNCT
afs-5676	61	11	,	,	PUNCT
afs-5676	61	12	were	be	AUX
afs-5676	61	13	obtained	obtain	VERB
afs-5676	61	14	.	.	PUNCT
afs-5676	62	1	the	the	DET
afs-5676	62	2	hams	ham	NOUN
afs-5676	62	3	were	be	AUX
afs-5676	62	4	thermally	thermally	ADV
afs-5676	62	5	processed	process	VERB
afs-5676	62	6	(	(	PUNCT
afs-5676	62	7	vemag	vemag	PROPN
afs-5676	62	8	,	,	PUNCT
afs-5676	62	9	vemag	vemag	PROPN
afs-5676	62	10	verdener	verdener	PROPN
afs-5676	62	11	maschinenund	maschinenund	PROPN
afs-5676	62	12	apparatebau	apparatebau	PROPN
afs-5676	62	13	gmbh	gmbh	PROPN
afs-5676	62	14	,	,	PUNCT
afs-5676	62	15	germany	germany	PROPN
afs-5676	62	16	)	)	PUNCT
afs-5676	62	17	to	to	ADP
afs-5676	62	18	a	a	DET
afs-5676	62	19	meat	meat	NOUN
afs-5676	62	20	-	-	PUNCT
afs-5676	62	21	core	core	NOUN
afs-5676	62	22	temperature	temperature	NOUN
afs-5676	62	23	of	of	ADP
afs-5676	62	24	72ºc	72ºc	ADJ
afs-5676	62	25	by	by	ADP
afs-5676	62	26	using	use	VERB
afs-5676	62	27	a	a	DET
afs-5676	62	28	stepwise	stepwise	ADJ
afs-5676	62	29	thermal	thermal	ADJ
afs-5676	62	30	-	-	PUNCT
afs-5676	62	31	processing	processing	NOUN
afs-5676	62	32	schedule	schedule	NOUN
afs-5676	62	33	(	(	PUNCT
afs-5676	62	34	drying	dry	VERB
afs-5676	62	35	:	:	PUNCT
afs-5676	62	36	10	10	NUM
afs-5676	62	37	min	min	NOUN
afs-5676	62	38	at	at	ADP
afs-5676	62	39	55ºc	55ºc	ADJ
afs-5676	62	40	,	,	PUNCT
afs-5676	62	41	12	12	NUM
afs-5676	62	42	min	min	NOUN
afs-5676	62	43	at	at	ADP
afs-5676	62	44	60ºc	60ºc	ADJ
afs-5676	62	45	and	and	CCONJ
afs-5676	62	46	12	12	NUM
afs-5676	62	47	min	min	NOUN
afs-5676	62	48	at	at	ADP
afs-5676	62	49	65ºc	65ºc	NOUN
afs-5676	62	50	,	,	PUNCT
afs-5676	62	51	smoking	smoking	NOUN
afs-5676	62	52	:	:	PUNCT
afs-5676	62	53	12	12	NUM
afs-5676	62	54	min	min	NOUN
afs-5676	62	55	at	at	ADP
afs-5676	62	56	68ºc	68ºc	NOUN
afs-5676	62	57	,	,	PUNCT
afs-5676	62	58	cooking	cooking	NOUN
afs-5676	62	59	:	:	PUNCT
afs-5676	62	60	50	50	NUM
afs-5676	62	61	min	min	NOUN
afs-5676	62	62	at	at	ADP
afs-5676	62	63	72ºc	72ºc	ADJ
afs-5676	62	64	and	and	CCONJ
afs-5676	62	65	100	100	NUM
afs-5676	62	66	min	min	NOUN
afs-5676	62	67	at	at	ADP
afs-5676	62	68	77ºc	77ºc	ADJ
afs-5676	62	69	and	and	CCONJ
afs-5676	62	70	cooling	cool	VERB
afs-5676	62	71	59	59	NUM
afs-5676	62	72	min	min	NOUN
afs-5676	62	73	in	in	ADP
afs-5676	62	74	a	a	DET
afs-5676	62	75	cold	cold	ADJ
afs-5676	62	76	shower	shower	NOUN
afs-5676	62	77	)	)	PUNCT
afs-5676	62	78	.	.	PUNCT
afs-5676	63	1	the	the	DET
afs-5676	63	2	hams	ham	NOUN
afs-5676	63	3	were	be	AUX
afs-5676	63	4	made	make	VERB
afs-5676	63	5	once	once	ADV
afs-5676	63	6	but	but	CCONJ
afs-5676	63	7	the	the	DET
afs-5676	63	8	sensory	sensory	ADJ
afs-5676	63	9	evaluations	evaluation	NOUN
afs-5676	63	10	were	be	AUX
afs-5676	63	11	done	do	VERB
afs-5676	63	12	twice	twice	ADV
afs-5676	63	13	.	.	PUNCT
afs-5676	64	1	29	29	NUM
afs-5676	65	1	a	a	DET
afs-5676	65	2	g	g	NOUN
afs-5676	65	3	r	r	NOUN
afs-5676	65	4	i	i	NOUN
afs-5676	65	5	c	c	NOUN
afs-5676	65	6	u	u	NOUN
afs-5676	65	7	l	l	NOUN
afs-5676	65	8	t	t	NOUN
afs-5676	65	9	u	u	X
afs-5676	65	10	r	r	NOUN
afs-5676	65	11	a	a	PROPN
afs-5676	65	12	l	l	NOUN
afs-5676	65	13	a	a	DET
afs-5676	65	14	n	n	NOUN
afs-5676	66	1	d	d	NOUN
afs-5676	66	2	f	f	X
afs-5676	67	1	o	o	NOUN
afs-5676	67	2	o	o	X
afs-5676	68	1	d	d	X
afs-5676	68	2	s	s	X
afs-5676	68	3	c	c	NOUN
afs-5676	69	1	i	i	NOUN
afs-5676	69	2	e	e	PROPN
afs-5676	69	3	n	n	PROPN
afs-5676	69	4	c	c	NOUN
afs-5676	69	5	e	e	NOUN
afs-5676	69	6	i	i	PRON
afs-5676	69	7	n	n	VERB
afs-5676	69	8	f	f	NOUN
afs-5676	69	9	i	i	PRON
afs-5676	69	10	n	n	VERB
afs-5676	69	11	l	l	NOUN
afs-5676	69	12	a	a	PRON
afs-5676	69	13	n	n	NOUN
afs-5676	69	14	d	d	NOUN
afs-5676	69	15	vol	vol	NOUN
afs-5676	69	16	.	.	PROPN
afs-5676	69	17	10	10	NUM
afs-5676	69	18	(	(	PUNCT
afs-5676	69	19	2001	2001	NUM
afs-5676	69	20	):	):	PUNCT
afs-5676	69	21	27–32	27–32	NUM
afs-5676	69	22	.	.	PUNCT
afs-5676	70	1	methods	method	NOUN
afs-5676	70	2	cooking	cook	VERB
afs-5676	70	3	loss	loss	NOUN
afs-5676	70	4	the	the	DET
afs-5676	70	5	cooking	cooking	NOUN
afs-5676	70	6	loss	loss	NOUN
afs-5676	70	7	was	be	AUX
afs-5676	70	8	determined	determine	VERB
afs-5676	70	9	by	by	ADP
afs-5676	70	10	weighing	weigh	VERB
afs-5676	70	11	all	all	DET
afs-5676	70	12	the	the	DET
afs-5676	70	13	hams	ham	NOUN
afs-5676	70	14	with	with	ADP
afs-5676	70	15	the	the	DET
afs-5676	70	16	same	same	ADJ
afs-5676	70	17	salt	salt	NOUN
afs-5676	70	18	content	content	NOUN
afs-5676	70	19	together	together	ADV
afs-5676	70	20	before	before	ADP
afs-5676	70	21	cooking	cooking	NOUN
afs-5676	70	22	and	and	CCONJ
afs-5676	70	23	three	three	NUM
afs-5676	70	24	hours	hour	NOUN
afs-5676	70	25	after	after	ADP
afs-5676	70	26	cooking	cook	VERB
afs-5676	70	27	.	.	PUNCT
afs-5676	71	1	chemical	chemical	NOUN
afs-5676	71	2	analysis	analysis	NOUN
afs-5676	71	3	moisture	moisture	NOUN
afs-5676	71	4	content	content	NOUN
afs-5676	71	5	was	be	AUX
afs-5676	71	6	determined	determine	VERB
afs-5676	71	7	by	by	ADP
afs-5676	71	8	drying	dry	VERB
afs-5676	71	9	the	the	DET
afs-5676	71	10	sample	sample	NOUN
afs-5676	71	11	at	at	ADP
afs-5676	71	12	104ºc	104ºc	ADJ
afs-5676	71	13	for	for	SCONJ
afs-5676	71	14	16	16	NUM
afs-5676	71	15	h.	h.	PROPN
afs-5676	71	16	protein	protein	NOUN
afs-5676	71	17	content	content	NOUN
afs-5676	71	18	was	be	AUX
afs-5676	71	19	determined	determine	VERB
afs-5676	71	20	by	by	ADP
afs-5676	71	21	the	the	DET
afs-5676	71	22	kjeldal	kjeldal	ADJ
afs-5676	71	23	method	method	NOUN
afs-5676	71	24	(	(	PUNCT
afs-5676	71	25	nmkl	nmkl	ADV
afs-5676	71	26	1976	1976	NUM
afs-5676	71	27	)	)	PUNCT
afs-5676	71	28	.	.	PUNCT
afs-5676	72	1	the	the	DET
afs-5676	72	2	nacl	nacl	ADJ
afs-5676	72	3	concentration	concentration	NOUN
afs-5676	72	4	of	of	ADP
afs-5676	72	5	the	the	DET
afs-5676	72	6	hams	ham	NOUN
afs-5676	72	7	was	be	AUX
afs-5676	72	8	determined	determine	VERB
afs-5676	72	9	by	by	ADP
afs-5676	72	10	analyzing	analyze	VERB
afs-5676	72	11	their	their	PRON
afs-5676	72	12	chloride	chloride	NOUN
afs-5676	72	13	-	-	PUNCT
afs-5676	72	14	ion	ion	NOUN
afs-5676	72	15	content	content	NOUN
afs-5676	72	16	(	(	PUNCT
afs-5676	72	17	corning	corn	VERB
afs-5676	72	18	926	926	NUM
afs-5676	72	19	chloride	chloride	NOUN
afs-5676	72	20	analyzer	analyzer	NOUN
afs-5676	72	21	,	,	PUNCT
afs-5676	72	22	corning	corn	VERB
afs-5676	72	23	medical	medical	ADJ
afs-5676	72	24	and	and	CCONJ
afs-5676	72	25	scientific	scientific	ADJ
afs-5676	72	26	corning	corning	NOUN
afs-5676	72	27	limited	limit	VERB
afs-5676	72	28	,	,	PUNCT
afs-5676	72	29	england	england	PROPN
afs-5676	72	30	)	)	PUNCT
afs-5676	72	31	.	.	PUNCT
afs-5676	73	1	the	the	DET
afs-5676	73	2	sodium	sodium	NOUN
afs-5676	73	3	content	content	NOUN
afs-5676	73	4	was	be	AUX
afs-5676	73	5	analyzed	analyze	VERB
afs-5676	73	6	with	with	ADP
afs-5676	73	7	an	an	DET
afs-5676	73	8	na	na	NOUN
afs-5676	73	9	-	-	ADJ
afs-5676	73	10	selective	selective	ADJ
afs-5676	73	11	electrode	electrode	NOUN
afs-5676	73	12	(	(	PUNCT
afs-5676	73	13	rosstm	rosstm	PROPN
afs-5676	73	14	sodium	sodium	PROPN
afs-5676	73	15	electrode	electrode	PROPN
afs-5676	73	16	,	,	PUNCT
afs-5676	73	17	orion	orion	PROPN
afs-5676	73	18	research	research	PROPN
afs-5676	73	19	,	,	PUNCT
afs-5676	73	20	inc	inc	PROPN
afs-5676	73	21	.	.	PROPN
afs-5676	73	22	)	)	PUNCT
afs-5676	74	1	(	(	PUNCT
afs-5676	74	2	kivikari	kivikari	NOUN
afs-5676	74	3	1996	1996	NUM
afs-5676	74	4	)	)	PUNCT
afs-5676	74	5	.	.	PUNCT
afs-5676	75	1	the	the	DET
afs-5676	75	2	naselective	naselective	ADJ
afs-5676	75	3	electrode	electrode	NOUN
afs-5676	75	4	method	method	NOUN
afs-5676	75	5	was	be	AUX
afs-5676	75	6	a	a	DET
afs-5676	75	7	modification	modification	NOUN
afs-5676	75	8	of	of	ADP
afs-5676	75	9	averill	averill	PROPN
afs-5676	75	10	’s	’s	PART
afs-5676	75	11	(	(	PUNCT
afs-5676	75	12	1983	1983	NUM
afs-5676	75	13	)	)	PUNCT
afs-5676	75	14	and	and	CCONJ
afs-5676	75	15	kühne	kühne	PROPN
afs-5676	75	16	’s	’s	PART
afs-5676	75	17	(	(	PUNCT
afs-5676	75	18	1988	1988	NUM
afs-5676	75	19	)	)	PUNCT
afs-5676	75	20	methods	method	NOUN
afs-5676	75	21	.	.	PUNCT
afs-5676	76	1	in	in	ADP
afs-5676	76	2	this	this	DET
afs-5676	76	3	study	study	NOUN
afs-5676	76	4	the	the	DET
afs-5676	76	5	analyte	analyte	NOUN
afs-5676	76	6	addition	addition	NOUN
afs-5676	76	7	method	method	NOUN
afs-5676	76	8	was	be	AUX
afs-5676	76	9	used	use	VERB
afs-5676	76	10	contrary	contrary	ADV
afs-5676	76	11	to	to	ADP
afs-5676	76	12	the	the	DET
afs-5676	76	13	studies	study	NOUN
afs-5676	76	14	of	of	ADP
afs-5676	76	15	averill	averill	PROPN
afs-5676	76	16	(	(	PUNCT
afs-5676	76	17	1983	1983	NUM
afs-5676	76	18	)	)	PUNCT
afs-5676	76	19	and	and	CCONJ
afs-5676	76	20	kühne	kühne	PROPN
afs-5676	76	21	(	(	PUNCT
afs-5676	76	22	1988	1988	NUM
afs-5676	76	23	)	)	PUNCT
afs-5676	76	24	,	,	PUNCT
afs-5676	76	25	where	where	SCONJ
afs-5676	76	26	the	the	DET
afs-5676	76	27	known	know	VERB
afs-5676	76	28	addition	addition	NOUN
afs-5676	76	29	method	method	NOUN
afs-5676	76	30	was	be	AUX
afs-5676	76	31	used	use	VERB
afs-5676	76	32	.	.	PUNCT
afs-5676	77	1	sensory	sensory	ADJ
afs-5676	77	2	evaluation	evaluation	NOUN
afs-5676	77	3	nineteen	nineteen	NUM
afs-5676	77	4	assessors	assessor	NOUN
afs-5676	77	5	,	,	PUNCT
afs-5676	77	6	all	all	PRON
afs-5676	77	7	trained	train	VERB
afs-5676	77	8	to	to	PART
afs-5676	77	9	evaluate	evaluate	VERB
afs-5676	77	10	meat	meat	NOUN
afs-5676	77	11	products	product	NOUN
afs-5676	77	12	,	,	PUNCT
afs-5676	77	13	evaluated	evaluate	VERB
afs-5676	77	14	the	the	DET
afs-5676	77	15	hams	ham	NOUN
afs-5676	77	16	.	.	PUNCT
afs-5676	78	1	the	the	DET
afs-5676	78	2	hams	ham	NOUN
afs-5676	78	3	were	be	AUX
afs-5676	78	4	prepared	prepare	VERB
afs-5676	78	5	once	once	ADV
afs-5676	78	6	,	,	PUNCT
afs-5676	78	7	but	but	CCONJ
afs-5676	78	8	the	the	DET
afs-5676	78	9	sensory	sensory	ADJ
afs-5676	78	10	evaluations	evaluation	NOUN
afs-5676	78	11	were	be	AUX
afs-5676	78	12	done	do	VERB
afs-5676	78	13	twice	twice	ADV
afs-5676	78	14	.	.	PUNCT
afs-5676	79	1	a	a	DET
afs-5676	79	2	relative	relative	ADJ
afs-5676	79	3	-	-	PUNCT
afs-5676	79	4	to	to	ADP
afs-5676	79	5	-	-	PUNCT
afs-5676	79	6	standard	standard	ADJ
afs-5676	79	7	scale	scale	NOUN
afs-5676	79	8	was	be	AUX
afs-5676	79	9	used	use	VERB
afs-5676	79	10	for	for	ADP
afs-5676	79	11	rating	rate	VERB
afs-5676	79	12	the	the	DET
afs-5676	79	13	saltiness	saltiness	NOUN
afs-5676	79	14	of	of	ADP
afs-5676	79	15	the	the	DET
afs-5676	79	16	hams	ham	NOUN
afs-5676	79	17	(	(	PUNCT
afs-5676	79	18	fig	fig	NOUN
afs-5676	79	19	.	.	NOUN
afs-5676	80	1	1	1	NUM
afs-5676	80	2	)	)	PUNCT
afs-5676	80	3	(	(	PUNCT
afs-5676	80	4	tunaley	tunaley	NOUN
afs-5676	80	5	et	et	PROPN
afs-5676	80	6	al	al	PROPN
afs-5676	80	7	.	.	PROPN
afs-5676	80	8	1987	1987	NUM
afs-5676	80	9	,	,	PUNCT
afs-5676	80	10	ruusunen	ruusunen	PROPN
afs-5676	80	11	et	et	PROPN
afs-5676	80	12	al	al	PROPN
afs-5676	80	13	.	.	PROPN
afs-5676	80	14	1999	1999	NUM
afs-5676	80	15	)	)	PUNCT
afs-5676	80	16	.	.	PUNCT
afs-5676	81	1	at	at	ADP
afs-5676	81	2	each	each	DET
afs-5676	81	3	session	session	NOUN
afs-5676	81	4	,	,	PUNCT
afs-5676	81	5	the	the	DET
afs-5676	81	6	saltiness	saltiness	NOUN
afs-5676	81	7	intensity	intensity	NOUN
afs-5676	81	8	of	of	ADP
afs-5676	81	9	cold	cold	ADJ
afs-5676	81	10	ham	ham	NOUN
afs-5676	81	11	samples	sample	NOUN
afs-5676	81	12	of	of	ADP
afs-5676	81	13	six	six	NUM
afs-5676	81	14	different	different	ADJ
afs-5676	81	15	salt	salt	NOUN
afs-5676	81	16	concentrations	concentration	NOUN
afs-5676	81	17	was	be	AUX
afs-5676	81	18	rated	rate	VERB
afs-5676	81	19	against	against	ADP
afs-5676	81	20	a	a	DET
afs-5676	81	21	reference	reference	NOUN
afs-5676	81	22	sample	sample	NOUN
afs-5676	81	23	which	which	PRON
afs-5676	81	24	contained	contain	VERB
afs-5676	81	25	1.7	1.7	NUM
afs-5676	81	26	%	%	NOUN
afs-5676	81	27	salt	salt	NOUN
afs-5676	81	28	.	.	PUNCT
afs-5676	82	1	the	the	DET
afs-5676	82	2	reference	reference	NOUN
afs-5676	82	3	sample	sample	NOUN
afs-5676	82	4	was	be	AUX
afs-5676	82	5	also	also	ADV
afs-5676	82	6	hidden	hide	VERB
afs-5676	82	7	among	among	ADP
afs-5676	82	8	the	the	DET
afs-5676	82	9	samples	sample	NOUN
afs-5676	82	10	without	without	ADP
afs-5676	82	11	informing	inform	VERB
afs-5676	82	12	the	the	DET
afs-5676	82	13	assessors	assessor	NOUN
afs-5676	82	14	.	.	PUNCT
afs-5676	83	1	each	each	DET
afs-5676	83	2	assessor	assessor	NOUN
afs-5676	83	3	was	be	AUX
afs-5676	83	4	given	give	VERB
afs-5676	83	5	samples	sample	NOUN
afs-5676	83	6	in	in	ADP
afs-5676	83	7	a	a	DET
afs-5676	83	8	different	different	ADJ
afs-5676	83	9	randomized	randomized	ADJ
afs-5676	83	10	order	order	NOUN
afs-5676	83	11	.	.	PUNCT
afs-5676	84	1	the	the	DET
afs-5676	84	2	reference	reference	NOUN
afs-5676	84	3	sample	sample	NOUN
afs-5676	84	4	was	be	AUX
afs-5676	84	5	tasted	taste	VERB
afs-5676	84	6	immediately	immediately	ADV
afs-5676	84	7	before	before	ADP
afs-5676	84	8	tasting	taste	VERB
afs-5676	84	9	each	each	PRON
afs-5676	84	10	of	of	ADP
afs-5676	84	11	the	the	DET
afs-5676	84	12	other	other	ADJ
afs-5676	84	13	ham	ham	NOUN
afs-5676	84	14	samples	sample	NOUN
afs-5676	84	15	.	.	PUNCT
afs-5676	85	1	the	the	DET
afs-5676	85	2	assessors	assessor	NOUN
afs-5676	85	3	rinsed	rinse	VERB
afs-5676	85	4	their	their	PRON
afs-5676	85	5	mouths	mouth	NOUN
afs-5676	85	6	with	with	ADP
afs-5676	85	7	water	water	NOUN
afs-5676	85	8	between	between	ADP
afs-5676	85	9	each	each	DET
afs-5676	85	10	sample	sample	NOUN
afs-5676	85	11	.	.	PUNCT
afs-5676	86	1	saltiness	saltiness	NOUN
afs-5676	86	2	intensity	intensity	NOUN
afs-5676	86	3	rating	rating	NOUN
afs-5676	86	4	were	be	AUX
afs-5676	86	5	recorded	record	VERB
afs-5676	86	6	by	by	ADP
afs-5676	86	7	marking	mark	VERB
afs-5676	86	8	the	the	DET
afs-5676	86	9	appropriate	appropriate	ADJ
afs-5676	86	10	point	point	NOUN
afs-5676	86	11	on	on	ADP
afs-5676	86	12	a	a	DET
afs-5676	86	13	100	100	NUM
afs-5676	86	14	mm	mm	NOUN
afs-5676	86	15	continuous	continuous	ADJ
afs-5676	86	16	line	line	NOUN
afs-5676	86	17	scale	scale	NOUN
afs-5676	86	18	(	(	PUNCT
afs-5676	86	19	fig	fig	NOUN
afs-5676	86	20	.	.	PUNCT
afs-5676	86	21	1	1	NUM
afs-5676	86	22	)	)	PUNCT
afs-5676	86	23	.	.	PUNCT
afs-5676	87	1	the	the	DET
afs-5676	87	2	assessors	assessor	NOUN
afs-5676	87	3	were	be	AUX
afs-5676	87	4	informed	inform	VERB
afs-5676	87	5	beforehand	beforehand	ADV
afs-5676	87	6	that	that	SCONJ
afs-5676	87	7	the	the	DET
afs-5676	87	8	mid	mid	NOUN
afs-5676	87	9	-	-	NOUN
afs-5676	87	10	point	point	NOUN
afs-5676	87	11	of	of	ADP
afs-5676	87	12	the	the	DET
afs-5676	87	13	scale	scale	NOUN
afs-5676	87	14	(	(	PUNCT
afs-5676	87	15	marked	mark	VERB
afs-5676	87	16	‘	'	PUNCT
afs-5676	87	17	standard	standard	ADJ
afs-5676	87	18	’	'	PUNCT
afs-5676	87	19	)	)	PUNCT
afs-5676	87	20	represented	represent	VERB
afs-5676	87	21	the	the	DET
afs-5676	87	22	saltiness	saltiness	NOUN
afs-5676	87	23	intensity	intensity	NOUN
afs-5676	87	24	of	of	ADP
afs-5676	87	25	the	the	DET
afs-5676	87	26	reference	reference	NOUN
afs-5676	87	27	sample	sample	NOUN
afs-5676	87	28	.	.	PUNCT
afs-5676	88	1	statistical	statistical	ADJ
afs-5676	88	2	analysis	analysis	NOUN
afs-5676	88	3	the	the	DET
afs-5676	88	4	data	datum	NOUN
afs-5676	88	5	was	be	AUX
afs-5676	88	6	analyzed	analyze	VERB
afs-5676	88	7	statistically	statistically	ADV
afs-5676	88	8	using	use	VERB
afs-5676	88	9	the	the	DET
afs-5676	88	10	sas	sas	PROPN
afs-5676	88	11	program	program	PROPN
afs-5676	88	12	(	(	PUNCT
afs-5676	88	13	sas	sas	PROPN
afs-5676	88	14	institute	institute	PROPN
afs-5676	88	15	inc	inc	PROPN
afs-5676	88	16	.	.	PROPN
afs-5676	88	17	1989	1989	NUM
afs-5676	88	18	)	)	PUNCT
afs-5676	88	19	.	.	PUNCT
afs-5676	89	1	all	all	DET
afs-5676	89	2	saltiness	saltiness	NOUN
afs-5676	89	3	values	value	NOUN
afs-5676	89	4	were	be	AUX
afs-5676	89	5	corrected	correct	VERB
afs-5676	89	6	according	accord	VERB
afs-5676	89	7	to	to	ADP
afs-5676	89	8	powers	power	NOUN
afs-5676	89	9	et	et	PROPN
afs-5676	89	10	al	al	PROPN
afs-5676	89	11	.	.	PUNCT
afs-5676	90	1	(	(	PUNCT
afs-5676	90	2	1977	1977	NUM
afs-5676	90	3	)	)	PUNCT
afs-5676	90	4	by	by	ADP
afs-5676	90	5	multiplying	multiply	VERB
afs-5676	90	6	the	the	DET
afs-5676	90	7	saltiness	saltiness	NOUN
afs-5676	90	8	values	value	NOUN
afs-5676	90	9	of	of	ADP
afs-5676	90	10	each	each	DET
afs-5676	90	11	assessor	assessor	NOUN
afs-5676	90	12	by	by	ADP
afs-5676	90	13	w	w	PROPN
afs-5676	90	14	(	(	PUNCT
afs-5676	90	15	weight	weight	NOUN
afs-5676	90	16	coefficient	coefficient	NOUN
afs-5676	90	17	)	)	PUNCT
afs-5676	90	18	.	.	PUNCT
afs-5676	91	1	the	the	DET
afs-5676	91	2	table	table	NOUN
afs-5676	91	3	1	1	NUM
afs-5676	91	4	.	.	PUNCT
afs-5676	91	5	formulations	formulation	NOUN
afs-5676	91	6	of	of	ADP
afs-5676	91	7	the	the	DET
afs-5676	91	8	cooked	cooked	ADJ
afs-5676	91	9	hams	ham	NOUN
afs-5676	91	10	.	.	PUNCT
afs-5676	92	1	formulations	formulation	NOUN
afs-5676	92	2	,	,	PUNCT
afs-5676	92	3	%	%	INTJ
afs-5676	92	4	nacl	nacl	NOUN
afs-5676	92	5	1.1	1.1	NUM
afs-5676	92	6	1.4	1.4	NUM
afs-5676	92	7	1.7	1.7	NUM
afs-5676	92	8	2.0	2.0	NUM
afs-5676	92	9	2.3	2.3	NUM
afs-5676	92	10	2.6	2.6	NUM
afs-5676	92	11	pork	pork	NOUN
afs-5676	92	12	,	,	PUNCT
afs-5676	92	13	g	g	PROPN
afs-5676	92	14	5000	5000	NUM
afs-5676	92	15	5000	5000	NUM
afs-5676	92	16	5000	5000	NUM
afs-5676	92	17	5000	5000	NUM
afs-5676	92	18	5000	5000	NUM
afs-5676	92	19	5000	5000	NUM
afs-5676	92	20	water	water	NOUN
afs-5676	92	21	,	,	PUNCT
afs-5676	92	22	g	g	PROPN
afs-5676	92	23	830	830	NUM
afs-5676	92	24	830	830	NUM
afs-5676	92	25	830	830	NUM
afs-5676	92	26	830	830	NUM
afs-5676	92	27	830	830	NUM
afs-5676	92	28	830	830	NUM
afs-5676	92	29	phosphate	phosphate	NOUN
afs-5676	92	30	mixture	mixture	NOUN
afs-5676	92	31	,	,	PUNCT
afs-5676	92	32	g	g	PROPN
afs-5676	92	33	25.5	25.5	NUM
afs-5676	92	34	25.6	25.6	NUM
afs-5676	92	35	25.7	25.7	NUM
afs-5676	92	36	25.7	25.7	NUM
afs-5676	92	37	25.8	25.8	NUM
afs-5676	92	38	25.9	25.9	NUM
afs-5676	92	39	nano	nano	NOUN
afs-5676	92	40	2	2	NUM
afs-5676	92	41	,	,	PUNCT
afs-5676	92	42	g	g	PROPN
afs-5676	92	43	0.7	0.7	NUM
afs-5676	92	44	0.7	0.7	NUM
afs-5676	92	45	0.7	0.7	NUM
afs-5676	92	46	0.7	0.7	NUM
afs-5676	92	47	0.7	0.7	NUM
afs-5676	92	48	0.7	0.7	NUM
afs-5676	92	49	ascorbic	ascorbic	NOUN
afs-5676	92	50	acid	acid	NOUN
afs-5676	92	51	,	,	PUNCT
afs-5676	92	52	g	g	PROPN
afs-5676	92	53	3.6	3.6	NUM
afs-5676	92	54	3.6	3.6	NUM
afs-5676	92	55	3.6	3.6	NUM
afs-5676	92	56	3.6	3.6	NUM
afs-5676	92	57	3.6	3.6	NUM
afs-5676	92	58	3.6	3.6	NUM
afs-5676	92	59	added	add	VERB
afs-5676	92	60	nacl	nacl	NOUN
afs-5676	92	61	,	,	PUNCT
afs-5676	92	62	g	g	PROPN
afs-5676	92	63	65.2	65.2	NUM
afs-5676	92	64	83.3	83.3	NUM
afs-5676	92	65	101.5	101.5	NUM
afs-5676	92	66	119.7	119.7	NUM
afs-5676	92	67	138.1	138.1	NUM
afs-5676	92	68	156.6	156.6	NUM
afs-5676	92	69	much	much	ADV
afs-5676	92	70	less	less	ADV
afs-5676	92	71	salty	salty	ADJ
afs-5676	92	72	standard	standard	ADJ
afs-5676	92	73	much	much	ADV
afs-5676	92	74	more	more	ADV
afs-5676	92	75	salty	salty	ADJ
afs-5676	92	76	–	–	PUNCT
afs-5676	92	77	50	50	NUM
afs-5676	92	78	0	0	NUM
afs-5676	92	79	+50	+50	NUM
afs-5676	92	80	fig	fig	NOUN
afs-5676	92	81	.	.	PUNCT
afs-5676	93	1	1	1	NUM
afs-5676	93	2	.	.	X
afs-5676	93	3	relative	relative	ADJ
afs-5676	93	4	-	-	PUNCT
afs-5676	93	5	to	to	ADP
afs-5676	93	6	-	-	PUNCT
afs-5676	93	7	standard	standard	ADJ
afs-5676	93	8	scale	scale	NOUN
afs-5676	93	9	used	use	VERB
afs-5676	93	10	for	for	ADP
afs-5676	93	11	rating	rating	NOUN
afs-5676	93	12	saltiness	saltiness	NOUN
afs-5676	93	13	.	.	PUNCT
afs-5676	94	1	30	30	NUM
afs-5676	94	2	a	a	DET
afs-5676	94	3	g	g	NOUN
afs-5676	95	1	r	r	NOUN
afs-5676	95	2	i	i	NOUN
afs-5676	95	3	c	c	NOUN
afs-5676	95	4	u	u	NOUN
afs-5676	95	5	l	l	NOUN
afs-5676	95	6	t	t	NOUN
afs-5676	95	7	u	u	X
afs-5676	95	8	r	r	NOUN
afs-5676	95	9	a	a	PROPN
afs-5676	95	10	l	l	NOUN
afs-5676	95	11	a	a	DET
afs-5676	95	12	n	n	NOUN
afs-5676	96	1	d	d	NOUN
afs-5676	96	2	f	f	X
afs-5676	97	1	o	o	NOUN
afs-5676	97	2	o	o	X
afs-5676	98	1	d	d	X
afs-5676	98	2	s	s	X
afs-5676	98	3	c	c	NOUN
afs-5676	99	1	i	i	NOUN
afs-5676	99	2	e	e	PROPN
afs-5676	99	3	n	n	PROPN
afs-5676	99	4	c	c	NOUN
afs-5676	99	5	e	e	NOUN
afs-5676	99	6	i	i	PRON
afs-5676	99	7	n	n	VERB
afs-5676	99	8	f	f	NOUN
afs-5676	99	9	i	i	PRON
afs-5676	99	10	n	n	VERB
afs-5676	99	11	l	l	NOUN
afs-5676	99	12	a	a	PRON
afs-5676	99	13	n	n	INTJ
afs-5676	99	14	d	d	PROPN
afs-5676	99	15	ruusunen	ruusunen	PROPN
afs-5676	99	16	,	,	PUNCT
afs-5676	99	17	m.	m.	NOUN
afs-5676	99	18	et	et	PROPN
afs-5676	99	19	al	al	PROPN
afs-5676	99	20	.	.	PROPN
afs-5676	99	21	saltiness	saltiness	NOUN
afs-5676	99	22	of	of	ADP
afs-5676	99	23	cooked	cook	VERB
afs-5676	99	24	ham	ham	NOUN
afs-5676	99	25	weight	weight	NOUN
afs-5676	99	26	coefficient	coefficient	NOUN
afs-5676	99	27	(	(	PUNCT
afs-5676	99	28	w	w	NOUN
afs-5676	99	29	)	)	PUNCT
afs-5676	99	30	was	be	AUX
afs-5676	99	31	calculated	calculate	VERB
afs-5676	99	32	using	use	VERB
afs-5676	99	33	the	the	DET
afs-5676	99	34	following	follow	VERB
afs-5676	99	35	formula	formula	NOUN
afs-5676	99	36	:	:	PUNCT
afs-5676	100	1	w	w	NOUN
afs-5676	100	2	=	=	SYM
afs-5676	100	3	10/(10	10/(10	NUM
afs-5676	101	1	+	+	CCONJ
afs-5676	101	2	x	x	SYM
afs-5676	101	3	k	k	X
afs-5676	101	4	–	–	PUNCT
afs-5676	101	5	x	x	SYM
afs-5676	101	6	u	u	NOUN
afs-5676	101	7	)	)	PUNCT
afs-5676	101	8	,	,	PUNCT
afs-5676	101	9	where	where	SCONJ
afs-5676	101	10	x	x	X
afs-5676	101	11	k	k	NOUN
afs-5676	101	12	=	=	SYM
afs-5676	101	13	0	0	NUM
afs-5676	101	14	is	be	AUX
afs-5676	101	15	the	the	DET
afs-5676	101	16	score	score	NOUN
afs-5676	101	17	the	the	DET
afs-5676	101	18	assessor	assessor	NOUN
afs-5676	101	19	should	should	AUX
afs-5676	101	20	give	give	VERB
afs-5676	101	21	to	to	ADP
afs-5676	101	22	the	the	DET
afs-5676	101	23	reference	reference	NOUN
afs-5676	101	24	sample	sample	NOUN
afs-5676	101	25	(	(	PUNCT
afs-5676	101	26	standard	standard	ADJ
afs-5676	101	27	sample	sample	NOUN
afs-5676	101	28	)	)	PUNCT
afs-5676	101	29	and	and	CCONJ
afs-5676	101	30	x	x	SYM
afs-5676	101	31	u	u	NOUN
afs-5676	101	32	is	be	AUX
afs-5676	101	33	the	the	DET
afs-5676	101	34	score	score	NOUN
afs-5676	101	35	s	s	PART
afs-5676	101	36	/	/	SYM
afs-5676	101	37	he	he	PRON
afs-5676	101	38	gave	give	VERB
afs-5676	101	39	to	to	ADP
afs-5676	101	40	the	the	DET
afs-5676	101	41	hidden	hide	VERB
afs-5676	101	42	reference	reference	NOUN
afs-5676	101	43	sample	sample	NOUN
afs-5676	101	44	.	.	PUNCT
afs-5676	102	1	if	if	SCONJ
afs-5676	102	2	both	both	DET
afs-5676	102	3	x	x	SYM
afs-5676	102	4	k	k	PROPN
afs-5676	102	5	and	and	CCONJ
afs-5676	102	6	x	x	SYM
afs-5676	102	7	u	u	NOUN
afs-5676	102	8	were	be	AUX
afs-5676	102	9	zero	zero	NUM
afs-5676	102	10	,	,	PUNCT
afs-5676	102	11	the	the	DET
afs-5676	102	12	weight	weight	NOUN
afs-5676	102	13	(	(	PUNCT
afs-5676	102	14	w	w	NOUN
afs-5676	102	15	)	)	PUNCT
afs-5676	102	16	attached	attach	VERB
afs-5676	102	17	to	to	ADP
afs-5676	102	18	the	the	DET
afs-5676	102	19	judgment	judgment	NOUN
afs-5676	102	20	was	be	AUX
afs-5676	102	21	taken	take	VERB
afs-5676	102	22	as	as	ADP
afs-5676	102	23	1	1	NUM
afs-5676	102	24	.	.	PUNCT
afs-5676	103	1	if	if	SCONJ
afs-5676	103	2	the	the	DET
afs-5676	103	3	assessor	assessor	NOUN
afs-5676	103	4	makes	make	VERB
afs-5676	103	5	a	a	DET
afs-5676	103	6	misjudgment	misjudgment	NOUN
afs-5676	103	7	the	the	DET
afs-5676	103	8	weighting	weighting	NOUN
afs-5676	103	9	was	be	AUX
afs-5676	103	10	less	less	ADJ
afs-5676	103	11	than	than	ADP
afs-5676	103	12	1	1	NUM
afs-5676	103	13	.	.	PUNCT
afs-5676	104	1	the	the	DET
afs-5676	104	2	differences	difference	NOUN
afs-5676	104	3	in	in	ADP
afs-5676	104	4	saltiness	saltiness	NOUN
afs-5676	104	5	among	among	ADP
afs-5676	104	6	the	the	DET
afs-5676	104	7	hams	ham	NOUN
afs-5676	104	8	with	with	ADP
afs-5676	104	9	different	different	ADJ
afs-5676	104	10	salt	salt	NOUN
afs-5676	104	11	content	content	NOUN
afs-5676	104	12	were	be	AUX
afs-5676	104	13	studied	study	VERB
afs-5676	104	14	using	use	VERB
afs-5676	104	15	two	two	NUM
afs-5676	104	16	-	-	PUNCT
afs-5676	104	17	way	way	NOUN
afs-5676	104	18	analysis	analysis	NOUN
afs-5676	104	19	of	of	ADP
afs-5676	104	20	variance	variance	NOUN
afs-5676	104	21	.	.	PUNCT
afs-5676	105	1	the	the	DET
afs-5676	105	2	two	two	NUM
afs-5676	105	3	factors	factor	NOUN
afs-5676	105	4	were	be	AUX
afs-5676	105	5	assessors	assessor	NOUN
afs-5676	105	6	(	(	PUNCT
afs-5676	105	7	the	the	DET
afs-5676	105	8	subjectivity	subjectivity	NOUN
afs-5676	105	9	of	of	ADP
afs-5676	105	10	the	the	DET
afs-5676	105	11	assessors	assessor	NOUN
afs-5676	105	12	)	)	PUNCT
afs-5676	105	13	and	and	CCONJ
afs-5676	105	14	added	add	VERB
afs-5676	105	15	nacl	nacl	NOUN
afs-5676	105	16	(	(	PUNCT
afs-5676	105	17	%	%	NOUN
afs-5676	105	18	)	)	PUNCT
afs-5676	105	19	.	.	PUNCT
afs-5676	106	1	a	a	DET
afs-5676	106	2	t	t	NOUN
afs-5676	106	3	-	-	PUNCT
afs-5676	106	4	test	test	NOUN
afs-5676	106	5	with	with	ADP
afs-5676	106	6	a	a	DET
afs-5676	106	7	significance	significance	NOUN
afs-5676	106	8	level	level	NOUN
afs-5676	106	9	of	of	ADP
afs-5676	106	10	p=0.05	p=0.05	NOUN
afs-5676	106	11	was	be	AUX
afs-5676	106	12	used	use	VERB
afs-5676	106	13	to	to	PART
afs-5676	106	14	locate	locate	VERB
afs-5676	106	15	the	the	DET
afs-5676	106	16	differences	difference	NOUN
afs-5676	106	17	.	.	PUNCT
afs-5676	107	1	results	result	NOUN
afs-5676	107	2	and	and	CCONJ
afs-5676	107	3	discussion	discussion	NOUN
afs-5676	107	4	cooking	cooking	NOUN
afs-5676	107	5	loss	loss	NOUN
afs-5676	107	6	in	in	ADP
afs-5676	107	7	this	this	DET
afs-5676	107	8	study	study	NOUN
afs-5676	107	9	the	the	DET
afs-5676	107	10	cooking	cooking	NOUN
afs-5676	107	11	loss	loss	NOUN
afs-5676	107	12	was	be	AUX
afs-5676	107	13	higher	high	ADJ
afs-5676	107	14	in	in	ADP
afs-5676	107	15	hams	ham	NOUN
afs-5676	107	16	made	make	VERB
afs-5676	107	17	with	with	ADP
afs-5676	107	18	1.1	1.1	NUM
afs-5676	107	19	%	%	NOUN
afs-5676	107	20	added	add	VERB
afs-5676	107	21	salt	salt	NOUN
afs-5676	107	22	when	when	SCONJ
afs-5676	107	23	compared	compare	VERB
afs-5676	107	24	to	to	ADP
afs-5676	107	25	all	all	DET
afs-5676	107	26	other	other	ADJ
afs-5676	107	27	treatments	treatment	NOUN
afs-5676	107	28	(	(	PUNCT
afs-5676	107	29	table	table	NOUN
afs-5676	107	30	2	2	NUM
afs-5676	107	31	)	)	PUNCT
afs-5676	107	32	.	.	PUNCT
afs-5676	108	1	the	the	DET
afs-5676	108	2	moisture	moisture	NOUN
afs-5676	108	3	content	content	NOUN
afs-5676	108	4	was	be	AUX
afs-5676	108	5	lower	low	ADJ
afs-5676	108	6	and	and	CCONJ
afs-5676	108	7	the	the	DET
afs-5676	108	8	protein	protein	NOUN
afs-5676	108	9	content	content	NOUN
afs-5676	108	10	higher	high	ADJ
afs-5676	108	11	than	than	ADP
afs-5676	108	12	in	in	ADP
afs-5676	108	13	the	the	DET
afs-5676	108	14	other	other	ADJ
afs-5676	108	15	hams	ham	NOUN
afs-5676	108	16	for	for	ADP
afs-5676	108	17	the	the	DET
afs-5676	108	18	ham	ham	NOUN
afs-5676	108	19	made	make	VERB
afs-5676	108	20	with	with	ADP
afs-5676	108	21	1.1	1.1	NUM
afs-5676	108	22	%	%	NOUN
afs-5676	108	23	added	add	VERB
afs-5676	108	24	salt	salt	NOUN
afs-5676	108	25	(	(	PUNCT
afs-5676	108	26	table	table	NOUN
afs-5676	108	27	2	2	NUM
afs-5676	108	28	)	)	PUNCT
afs-5676	108	29	.	.	PUNCT
afs-5676	109	1	müller	müller	NOUN
afs-5676	109	2	(	(	PUNCT
afs-5676	109	3	1991	1991	NUM
afs-5676	109	4	)	)	PUNCT
afs-5676	109	5	has	have	AUX
afs-5676	109	6	also	also	ADV
afs-5676	109	7	pointed	point	VERB
afs-5676	109	8	out	out	ADP
afs-5676	109	9	that	that	SCONJ
afs-5676	109	10	reducing	reduce	VERB
afs-5676	109	11	the	the	DET
afs-5676	109	12	salt	salt	NOUN
afs-5676	109	13	content	content	NOUN
afs-5676	109	14	of	of	ADP
afs-5676	109	15	cooked	cook	VERB
afs-5676	109	16	ham	ham	NOUN
afs-5676	109	17	by	by	ADP
afs-5676	109	18	reducing	reduce	VERB
afs-5676	109	19	the	the	DET
afs-5676	109	20	brine	brine	NOUN
afs-5676	109	21	strength	strength	NOUN
afs-5676	109	22	whilst	whilst	SCONJ
afs-5676	109	23	otherwise	otherwise	ADV
afs-5676	109	24	leaving	leave	VERB
afs-5676	109	25	the	the	DET
afs-5676	109	26	manufacturing	manufacturing	NOUN
afs-5676	109	27	technology	technology	NOUN
afs-5676	109	28	unchanged	unchanged	ADJ
afs-5676	109	29	led	lead	VERB
afs-5676	109	30	to	to	ADP
afs-5676	109	31	a	a	DET
afs-5676	109	32	clear	clear	ADJ
afs-5676	109	33	increase	increase	NOUN
afs-5676	109	34	in	in	ADP
afs-5676	109	35	cooking	cooking	NOUN
afs-5676	109	36	loss	loss	NOUN
afs-5676	109	37	.	.	PUNCT
afs-5676	110	1	in	in	ADP
afs-5676	110	2	products	product	NOUN
afs-5676	110	3	with	with	ADP
afs-5676	110	4	low	low	ADJ
afs-5676	110	5	salt	salt	NOUN
afs-5676	110	6	content	content	NOUN
afs-5676	110	7	and	and	CCONJ
afs-5676	110	8	a	a	DET
afs-5676	110	9	high	high	ADJ
afs-5676	110	10	amount	amount	NOUN
afs-5676	110	11	of	of	ADP
afs-5676	110	12	added	add	VERB
afs-5676	110	13	water	water	NOUN
afs-5676	110	14	is	be	AUX
afs-5676	110	15	necessary	necessary	ADJ
afs-5676	110	16	to	to	PART
afs-5676	110	17	add	add	VERB
afs-5676	110	18	extra	extra	ADJ
afs-5676	110	19	protein	protein	NOUN
afs-5676	110	20	or	or	CCONJ
afs-5676	110	21	other	other	ADJ
afs-5676	110	22	ingredients	ingredient	NOUN
afs-5676	110	23	e.g.	e.g.	ADV
afs-5676	110	24	carrageenan	carrageenan	NOUN
afs-5676	110	25	or	or	CCONJ
afs-5676	110	26	starch	starch	NOUN
afs-5676	110	27	to	to	PART
afs-5676	110	28	increase	increase	VERB
afs-5676	110	29	the	the	DET
afs-5676	110	30	yield	yield	NOUN
afs-5676	110	31	(	(	PUNCT
afs-5676	110	32	prabhu	prabhu	NOUN
afs-5676	110	33	and	and	CCONJ
afs-5676	110	34	sebranek	sebranek	ADJ
afs-5676	110	35	1997	1997	NUM
afs-5676	110	36	)	)	PUNCT
afs-5676	110	37	.	.	PUNCT
afs-5676	111	1	starch	starch	NOUN
afs-5676	111	2	addition	addition	NOUN
afs-5676	111	3	(	(	PUNCT
afs-5676	111	4	2	2	NUM
afs-5676	111	5	%	%	NOUN
afs-5676	111	6	)	)	PUNCT
afs-5676	111	7	has	have	AUX
afs-5676	111	8	been	be	AUX
afs-5676	111	9	reported	report	VERB
afs-5676	111	10	to	to	PART
afs-5676	111	11	improve	improve	VERB
afs-5676	111	12	surface	surface	NOUN
afs-5676	111	13	appearance	appearance	NOUN
afs-5676	111	14	,	,	PUNCT
afs-5676	111	15	sliceability	sliceability	NOUN
afs-5676	111	16	and	and	CCONJ
afs-5676	111	17	the	the	DET
afs-5676	111	18	texture	texture	NOUN
afs-5676	111	19	of	of	ADP
afs-5676	111	20	hams	ham	NOUN
afs-5676	111	21	containing	contain	VERB
afs-5676	111	22	0.5	0.5	NUM
afs-5676	111	23	%	%	NOUN
afs-5676	111	24	carrageenan	carrageenan	NOUN
afs-5676	111	25	.	.	PUNCT
afs-5676	112	1	the	the	DET
afs-5676	112	2	surface	surface	NOUN
afs-5676	112	3	of	of	ADP
afs-5676	112	4	products	product	NOUN
afs-5676	112	5	with	with	ADP
afs-5676	112	6	carrageenan	carrageenan	NOUN
afs-5676	112	7	alone	alone	ADV
afs-5676	112	8	appeared	appear	VERB
afs-5676	112	9	to	to	PART
afs-5676	112	10	be	be	AUX
afs-5676	112	11	jelly	jelly	NOUN
afs-5676	112	12	-	-	PUNCT
afs-5676	112	13	like	like	ADJ
afs-5676	112	14	and	and	CCONJ
afs-5676	112	15	wet	wet	ADJ
afs-5676	112	16	(	(	PUNCT
afs-5676	112	17	trudso	trudso	NOUN
afs-5676	112	18	1985	1985	NUM
afs-5676	112	19	)	)	PUNCT
afs-5676	112	20	.	.	PUNCT
afs-5676	113	1	chemical	chemical	NOUN
afs-5676	113	2	composition	composition	NOUN
afs-5676	113	3	in	in	ADP
afs-5676	113	4	this	this	DET
afs-5676	113	5	study	study	NOUN
afs-5676	113	6	one	one	NUM
afs-5676	113	7	of	of	ADP
afs-5676	113	8	the	the	DET
afs-5676	113	9	hams	ham	NOUN
afs-5676	113	10	with	with	ADP
afs-5676	113	11	middle	middle	ADJ
afs-5676	113	12	salt	salt	NOUN
afs-5676	113	13	content	content	NOUN
afs-5676	113	14	,	,	PUNCT
afs-5676	113	15	1.7	1.7	NUM
afs-5676	113	16	%	%	NOUN
afs-5676	113	17	,	,	PUNCT
afs-5676	113	18	was	be	AUX
afs-5676	113	19	chosen	choose	VERB
afs-5676	113	20	to	to	PART
afs-5676	113	21	be	be	AUX
afs-5676	113	22	the	the	DET
afs-5676	113	23	reference	reference	NOUN
afs-5676	113	24	sample	sample	NOUN
afs-5676	113	25	.	.	PUNCT
afs-5676	114	1	the	the	DET
afs-5676	114	2	analyzed	analyze	VERB
afs-5676	114	3	nacl	nacl	NOUN
afs-5676	114	4	and	and	CCONJ
afs-5676	114	5	sodium	sodium	NOUN
afs-5676	114	6	contents	content	NOUN
afs-5676	114	7	are	be	AUX
afs-5676	114	8	given	give	VERB
afs-5676	114	9	in	in	ADP
afs-5676	114	10	table	table	NOUN
afs-5676	114	11	2	2	NUM
afs-5676	114	12	.	.	PUNCT
afs-5676	115	1	the	the	DET
afs-5676	115	2	nacl	nacl	ADJ
afs-5676	115	3	content	content	NOUN
afs-5676	115	4	of	of	ADP
afs-5676	115	5	the	the	DET
afs-5676	115	6	reference	reference	NOUN
afs-5676	115	7	ham	ham	NOUN
afs-5676	115	8	was	be	AUX
afs-5676	115	9	1.7	1.7	NUM
afs-5676	115	10	%	%	NOUN
afs-5676	115	11	and	and	CCONJ
afs-5676	115	12	the	the	DET
afs-5676	115	13	sodium	sodium	NOUN
afs-5676	115	14	content	content	NOUN
afs-5676	115	15	was	be	AUX
afs-5676	115	16	0.82	0.82	NUM
afs-5676	115	17	g	g	PROPN
afs-5676	115	18	na/100	na/100	NOUN
afs-5676	115	19	g	g	PROPN
afs-5676	115	20	(	(	PUNCT
afs-5676	115	21	table	table	NOUN
afs-5676	115	22	2	2	NUM
afs-5676	115	23	)	)	PUNCT
afs-5676	115	24	.	.	PUNCT
afs-5676	116	1	sensory	sensory	ADJ
afs-5676	116	2	evaluation	evaluation	NOUN
afs-5676	116	3	in	in	ADP
afs-5676	116	4	the	the	DET
afs-5676	116	5	sensory	sensory	ADJ
afs-5676	116	6	evaluations	evaluation	NOUN
afs-5676	116	7	,	,	PUNCT
afs-5676	116	8	a	a	DET
afs-5676	116	9	reference	reference	NOUN
afs-5676	116	10	sample	sample	NOUN
afs-5676	116	11	was	be	AUX
afs-5676	116	12	also	also	ADV
afs-5676	116	13	among	among	ADP
afs-5676	116	14	the	the	DET
afs-5676	116	15	samples	sample	NOUN
afs-5676	116	16	(	(	PUNCT
afs-5676	116	17	hidden	hide	VERB
afs-5676	116	18	reference	reference	NOUN
afs-5676	116	19	)	)	PUNCT
afs-5676	116	20	.	.	PUNCT
afs-5676	117	1	table	table	NOUN
afs-5676	117	2	2	2	NUM
afs-5676	117	3	.	.	PUNCT
afs-5676	117	4	cooking	cook	VERB
afs-5676	117	5	loss	loss	NOUN
afs-5676	117	6	(	(	PUNCT
afs-5676	117	7	%	%	NOUN
afs-5676	117	8	)	)	PUNCT
afs-5676	117	9	,	,	PUNCT
afs-5676	117	10	moisture	moisture	NOUN
afs-5676	117	11	(	(	PUNCT
afs-5676	117	12	%	%	INTJ
afs-5676	117	13	)	)	PUNCT
afs-5676	117	14	and	and	CCONJ
afs-5676	117	15	protein	protein	NOUN
afs-5676	117	16	(	(	PUNCT
afs-5676	117	17	%	%	INTJ
afs-5676	117	18	)	)	PUNCT
afs-5676	117	19	as	as	ADV
afs-5676	117	20	well	well	ADV
afs-5676	117	21	as	as	ADP
afs-5676	117	22	nacl	nacl	NOUN
afs-5676	117	23	(	(	PUNCT
afs-5676	117	24	%	%	NOUN
afs-5676	117	25	)	)	PUNCT
afs-5676	117	26	and	and	CCONJ
afs-5676	117	27	sodium	sodium	NOUN
afs-5676	117	28	(	(	PUNCT
afs-5676	117	29	g	g	PROPN
afs-5676	117	30	na/100	na/100	NOUN
afs-5676	117	31	g	g	NOUN
afs-5676	117	32	)	)	PUNCT
afs-5676	117	33	content	content	NOUN
afs-5676	117	34	of	of	ADP
afs-5676	117	35	cooked	cooked	ADJ
afs-5676	117	36	hams	ham	NOUN
afs-5676	117	37	.	.	PUNCT
afs-5676	118	1	added	add	VERB
afs-5676	118	2	nacl	nacl	NOUN
afs-5676	118	3	,	,	PUNCT
afs-5676	118	4	%	%	NOUN
afs-5676	118	5	cooking	cooking	NOUN
afs-5676	118	6	loss	loss	NOUN
afs-5676	118	7	,	,	PUNCT
afs-5676	118	8	%	%	NOUN
afs-5676	118	9	moisture	moisture	NOUN
afs-5676	118	10	,	,	PUNCT
afs-5676	118	11	%	%	INTJ
afs-5676	118	12	protein	protein	NOUN
afs-5676	118	13	,	,	PUNCT
afs-5676	118	14	%	%	NOUN
afs-5676	118	15	nacl	nacl	NOUN
afs-5676	118	16	,	,	PUNCT
afs-5676	118	17	%	%	NOUN
afs-5676	118	18	sodium	sodium	NOUN
afs-5676	118	19	,	,	PUNCT
afs-5676	118	20	g	g	PROPN
afs-5676	118	21	100	100	NUM
afs-5676	118	22	g-1	g-1	PROPN
afs-5676	118	23	1.1	1.1	NUM
afs-5676	118	24	5.5	5.5	NUM
afs-5676	118	25	74.5	74.5	NUM
afs-5676	118	26	20.3	20.3	NUM
afs-5676	118	27	1.1	1.1	NUM
afs-5676	118	28	0.51	0.51	NUM
afs-5676	118	29	1.4	1.4	NUM
afs-5676	118	30	3.6	3.6	NUM
afs-5676	118	31	76.5	76.5	NUM
afs-5676	118	32	18.5	18.5	NUM
afs-5676	118	33	1.4	1.4	NUM
afs-5676	118	34	0.67	0.67	NUM
afs-5676	118	35	1.7	1.7	NUM
afs-5676	118	36	3.7	3.7	NUM
afs-5676	118	37	76.5	76.5	NUM
afs-5676	118	38	18.5	18.5	NUM
afs-5676	118	39	1.7	1.7	NUM
afs-5676	118	40	0.82	0.82	NUM
afs-5676	118	41	2.0	2.0	NUM
afs-5676	118	42	3.7	3.7	NUM
afs-5676	118	43	76.3	76.3	NUM
afs-5676	118	44	18.5	18.5	NUM
afs-5676	118	45	2.0	2.0	NUM
afs-5676	118	46	0.90	0.90	NUM
afs-5676	118	47	2.3	2.3	NUM
afs-5676	118	48	3.5	3.5	NUM
afs-5676	118	49	76.1	76.1	NUM
afs-5676	118	50	18.7	18.7	NUM
afs-5676	118	51	2.3	2.3	NUM
afs-5676	118	52	1.04	1.04	NUM
afs-5676	118	53	2.6	2.6	NUM
afs-5676	118	54	3.8	3.8	NUM
afs-5676	118	55	75.5	75.5	NUM
afs-5676	118	56	18.3	18.3	NUM
afs-5676	118	57	2.6	2.6	NUM
afs-5676	118	58	1.14	1.14	NUM
afs-5676	118	59	the	the	DET
afs-5676	118	60	moisture	moisture	NOUN
afs-5676	118	61	,	,	PUNCT
afs-5676	118	62	protein	protein	NOUN
afs-5676	118	63	,	,	PUNCT
afs-5676	118	64	nacl	nacl	NOUN
afs-5676	118	65	and	and	CCONJ
afs-5676	118	66	sodium	sodium	NOUN
afs-5676	118	67	content	content	NOUN
afs-5676	118	68	have	have	AUX
afs-5676	118	69	been	be	AUX
afs-5676	118	70	analyzed	analyze	VERB
afs-5676	118	71	of	of	ADP
afs-5676	118	72	one	one	NUM
afs-5676	118	73	ham	ham	NOUN
afs-5676	118	74	per	per	ADP
afs-5676	118	75	each	each	DET
afs-5676	118	76	salt	salt	NOUN
afs-5676	118	77	content	content	NOUN
afs-5676	118	78	.	.	PUNCT
afs-5676	119	1	the	the	DET
afs-5676	119	2	cooking	cooking	NOUN
afs-5676	119	3	loss	loss	NOUN
afs-5676	119	4	was	be	AUX
afs-5676	119	5	determined	determine	VERB
afs-5676	119	6	by	by	ADP
afs-5676	119	7	weighing	weigh	VERB
afs-5676	119	8	all	all	DET
afs-5676	119	9	the	the	DET
afs-5676	119	10	hams	ham	NOUN
afs-5676	119	11	with	with	ADP
afs-5676	119	12	the	the	DET
afs-5676	119	13	same	same	ADJ
afs-5676	119	14	salt	salt	NOUN
afs-5676	119	15	content	content	NOUN
afs-5676	119	16	together	together	ADV
afs-5676	119	17	before	before	ADP
afs-5676	119	18	cooking	cooking	NOUN
afs-5676	119	19	and	and	CCONJ
afs-5676	119	20	three	three	NUM
afs-5676	119	21	hours	hour	NOUN
afs-5676	119	22	after	after	ADP
afs-5676	119	23	cooking	cook	VERB
afs-5676	119	24	.	.	PUNCT
afs-5676	120	1	31	31	NUM
afs-5676	121	1	a	a	DET
afs-5676	121	2	g	g	NOUN
afs-5676	121	3	r	r	NOUN
afs-5676	121	4	i	i	NOUN
afs-5676	121	5	c	c	NOUN
afs-5676	121	6	u	u	NOUN
afs-5676	121	7	l	l	NOUN
afs-5676	121	8	t	t	NOUN
afs-5676	121	9	u	u	X
afs-5676	121	10	r	r	NOUN
afs-5676	121	11	a	a	PROPN
afs-5676	121	12	l	l	NOUN
afs-5676	121	13	a	a	DET
afs-5676	121	14	n	n	NOUN
afs-5676	122	1	d	d	NOUN
afs-5676	122	2	f	f	X
afs-5676	123	1	o	o	NOUN
afs-5676	123	2	o	o	X
afs-5676	124	1	d	d	X
afs-5676	124	2	s	s	X
afs-5676	124	3	c	c	NOUN
afs-5676	125	1	i	i	NOUN
afs-5676	125	2	e	e	PROPN
afs-5676	125	3	n	n	PROPN
afs-5676	125	4	c	c	NOUN
afs-5676	125	5	e	e	NOUN
afs-5676	125	6	i	i	PRON
afs-5676	125	7	n	n	VERB
afs-5676	125	8	f	f	NOUN
afs-5676	125	9	i	i	PRON
afs-5676	125	10	n	n	VERB
afs-5676	125	11	l	l	NOUN
afs-5676	125	12	a	a	PRON
afs-5676	125	13	n	n	NOUN
afs-5676	125	14	d	d	NOUN
afs-5676	125	15	vol	vol	NOUN
afs-5676	125	16	.	.	PROPN
afs-5676	125	17	10	10	NUM
afs-5676	125	18	(	(	PUNCT
afs-5676	125	19	2001	2001	NUM
afs-5676	125	20	):	):	PUNCT
afs-5676	125	21	27–32	27–32	NUM
afs-5676	125	22	.	.	PUNCT
afs-5676	126	1	the	the	DET
afs-5676	126	2	hidden	hide	VERB
afs-5676	126	3	reference	reference	NOUN
afs-5676	126	4	was	be	AUX
afs-5676	126	5	,	,	PUNCT
afs-5676	126	6	however	however	ADV
afs-5676	126	7	,	,	PUNCT
afs-5676	126	8	rated	rate	VERB
afs-5676	126	9	differently	differently	ADV
afs-5676	126	10	than	than	ADP
afs-5676	126	11	the	the	DET
afs-5676	126	12	reference	reference	NOUN
afs-5676	126	13	when	when	SCONJ
afs-5676	126	14	evaluating	evaluate	VERB
afs-5676	126	15	the	the	DET
afs-5676	126	16	saltiness	saltiness	NOUN
afs-5676	126	17	(	(	PUNCT
afs-5676	126	18	fig	fig	NOUN
afs-5676	126	19	.	.	PUNCT
afs-5676	127	1	2	2	NUM
afs-5676	127	2	)	)	PUNCT
afs-5676	127	3	.	.	PUNCT
afs-5676	128	1	all	all	DET
afs-5676	128	2	saltiness	saltiness	NOUN
afs-5676	128	3	values	value	NOUN
afs-5676	128	4	were	be	AUX
afs-5676	128	5	corrected	correct	VERB
afs-5676	128	6	according	accord	VERB
afs-5676	128	7	to	to	ADP
afs-5676	128	8	powers	power	NOUN
afs-5676	128	9	et	et	PROPN
afs-5676	128	10	al	al	PROPN
afs-5676	128	11	.	.	PUNCT
afs-5676	129	1	(	(	PUNCT
afs-5676	129	2	1977	1977	NUM
afs-5676	129	3	)	)	PUNCT
afs-5676	129	4	by	by	ADP
afs-5676	129	5	multiplying	multiply	VERB
afs-5676	129	6	the	the	DET
afs-5676	129	7	saltiness	saltiness	NOUN
afs-5676	129	8	values	value	NOUN
afs-5676	129	9	of	of	ADP
afs-5676	129	10	each	each	DET
afs-5676	129	11	assessor	assessor	NOUN
afs-5676	129	12	by	by	ADP
afs-5676	129	13	w	w	PROPN
afs-5676	129	14	(	(	PUNCT
afs-5676	129	15	the	the	DET
afs-5676	129	16	weight	weight	NOUN
afs-5676	129	17	coefficient	coefficient	NOUN
afs-5676	129	18	)	)	PUNCT
afs-5676	129	19	.	.	PUNCT
afs-5676	130	1	it	it	PRON
afs-5676	130	2	has	have	AUX
afs-5676	130	3	also	also	ADV
afs-5676	130	4	to	to	PART
afs-5676	130	5	be	be	AUX
afs-5676	130	6	noted	note	VERB
afs-5676	130	7	that	that	SCONJ
afs-5676	130	8	the	the	DET
afs-5676	130	9	saltiness	saltiness	NOUN
afs-5676	130	10	of	of	ADP
afs-5676	130	11	the	the	DET
afs-5676	130	12	reference	reference	NOUN
afs-5676	130	13	ham	ham	NOUN
afs-5676	130	14	is	be	AUX
afs-5676	130	15	not	not	PART
afs-5676	130	16	known	know	VERB
afs-5676	130	17	and	and	CCONJ
afs-5676	130	18	the	the	DET
afs-5676	130	19	scale	scale	NOUN
afs-5676	130	20	is	be	AUX
afs-5676	130	21	based	base	VERB
afs-5676	130	22	on	on	ADP
afs-5676	130	23	a	a	DET
afs-5676	130	24	comparison	comparison	NOUN
afs-5676	130	25	with	with	ADP
afs-5676	130	26	the	the	DET
afs-5676	130	27	reference	reference	NOUN
afs-5676	130	28	(	(	PUNCT
afs-5676	130	29	1.7	1.7	NUM
afs-5676	130	30	%	%	NOUN
afs-5676	130	31	nacl	nacl	NOUN
afs-5676	130	32	)	)	PUNCT
afs-5676	130	33	.	.	PUNCT
afs-5676	131	1	the	the	DET
afs-5676	131	2	assessors	assessor	NOUN
afs-5676	131	3	’	’	PART
afs-5676	131	4	evaluations	evaluation	NOUN
afs-5676	131	5	of	of	ADP
afs-5676	131	6	saltiness	saltiness	NOUN
afs-5676	131	7	corresponded	correspond	VERB
afs-5676	131	8	to	to	ADP
afs-5676	131	9	the	the	DET
afs-5676	131	10	actual	actual	ADJ
afs-5676	131	11	salt	salt	NOUN
afs-5676	131	12	content	content	NOUN
afs-5676	131	13	(	(	PUNCT
afs-5676	131	14	fig	fig	NOUN
afs-5676	131	15	.	.	PUNCT
afs-5676	132	1	2	2	NUM
afs-5676	132	2	)	)	PUNCT
afs-5676	132	3	.	.	PUNCT
afs-5676	133	1	the	the	DET
afs-5676	133	2	ham	ham	NOUN
afs-5676	133	3	with	with	ADP
afs-5676	133	4	1.7	1.7	NUM
afs-5676	133	5	%	%	NOUN
afs-5676	133	6	nacl	nacl	NOUN
afs-5676	133	7	was	be	AUX
afs-5676	133	8	rated	rate	VERB
afs-5676	133	9	as	as	ADV
afs-5676	133	10	salty	salty	ADJ
afs-5676	133	11	as	as	ADP
afs-5676	133	12	hams	ham	NOUN
afs-5676	133	13	with	with	ADP
afs-5676	133	14	2.0	2.0	NUM
afs-5676	133	15	and	and	CCONJ
afs-5676	133	16	2.3	2.3	NUM
afs-5676	133	17	%	%	NOUN
afs-5676	133	18	nacl	nacl	NOUN
afs-5676	133	19	(	(	PUNCT
afs-5676	133	20	p>0.05	p>0.05	PROPN
afs-5676	133	21	)	)	PUNCT
afs-5676	133	22	,	,	PUNCT
afs-5676	133	23	but	but	CCONJ
afs-5676	133	24	saltier	salty	ADJ
afs-5676	133	25	than	than	ADP
afs-5676	133	26	those	those	PRON
afs-5676	133	27	with	with	ADP
afs-5676	133	28	1.1	1.1	NUM
afs-5676	133	29	and	and	CCONJ
afs-5676	133	30	1.4	1.4	NUM
afs-5676	133	31	%	%	NOUN
afs-5676	133	32	(	(	PUNCT
afs-5676	133	33	p<0.05	p<0.05	NOUN
afs-5676	133	34	)	)	PUNCT
afs-5676	133	35	.	.	PUNCT
afs-5676	134	1	the	the	DET
afs-5676	134	2	ham	ham	NOUN
afs-5676	134	3	with	with	ADP
afs-5676	134	4	2.6	2.6	NUM
afs-5676	134	5	%	%	NOUN
afs-5676	134	6	nacl	nacl	NOUN
afs-5676	134	7	was	be	AUX
afs-5676	134	8	the	the	DET
afs-5676	134	9	saltiest	salty	ADJ
afs-5676	134	10	,	,	PUNCT
afs-5676	134	11	but	but	CCONJ
afs-5676	134	12	it	it	PRON
afs-5676	134	13	did	do	AUX
afs-5676	134	14	not	not	PART
afs-5676	134	15	differ	differ	VERB
afs-5676	134	16	significantly	significantly	ADV
afs-5676	134	17	from	from	ADP
afs-5676	134	18	those	those	PRON
afs-5676	134	19	with	with	ADP
afs-5676	134	20	2.0	2.0	NUM
afs-5676	134	21	or	or	CCONJ
afs-5676	134	22	2.3	2.3	NUM
afs-5676	134	23	%	%	NOUN
afs-5676	134	24	(	(	PUNCT
afs-5676	134	25	p>0.05	p>0.05	PROPN
afs-5676	134	26	)	)	PUNCT
afs-5676	134	27	.	.	PUNCT
afs-5676	135	1	the	the	DET
afs-5676	135	2	average	average	ADJ
afs-5676	135	3	salt	salt	NOUN
afs-5676	135	4	content	content	NOUN
afs-5676	135	5	of	of	ADP
afs-5676	135	6	finnish	finnish	ADJ
afs-5676	135	7	cooked	cooked	ADJ
afs-5676	135	8	hams	ham	NOUN
afs-5676	135	9	is	be	AUX
afs-5676	135	10	2.3	2.3	NUM
afs-5676	135	11	%	%	NOUN
afs-5676	135	12	nacl	nacl	NOUN
afs-5676	135	13	(	(	PUNCT
afs-5676	135	14	puolanne	puolanne	NOUN
afs-5676	135	15	and	and	CCONJ
afs-5676	135	16	ruusunen	ruusunen	PROPN
afs-5676	135	17	1997	1997	NUM
afs-5676	135	18	)	)	PUNCT
afs-5676	135	19	.	.	PUNCT
afs-5676	136	1	based	base	VERB
afs-5676	136	2	on	on	ADP
afs-5676	136	3	this	this	DET
afs-5676	136	4	study	study	NOUN
afs-5676	136	5	,	,	PUNCT
afs-5676	136	6	it	it	PRON
afs-5676	136	7	can	can	AUX
afs-5676	136	8	be	be	AUX
afs-5676	136	9	concluded	conclude	VERB
afs-5676	136	10	that	that	SCONJ
afs-5676	136	11	the	the	DET
afs-5676	136	12	lowest	low	ADJ
afs-5676	136	13	ham	ham	NOUN
afs-5676	136	14	salt	salt	NOUN
afs-5676	136	15	content	content	NOUN
afs-5676	136	16	which	which	PRON
afs-5676	136	17	is	be	AUX
afs-5676	136	18	as	as	ADV
afs-5676	136	19	salty	salty	ADJ
afs-5676	136	20	as	as	ADP
afs-5676	136	21	a	a	DET
afs-5676	136	22	normal	normal	ADJ
afs-5676	136	23	cooked	cook	VERB
afs-5676	136	24	ham	ham	NOUN
afs-5676	136	25	in	in	ADP
afs-5676	136	26	finland	finland	PROPN
afs-5676	136	27	is	be	AUX
afs-5676	136	28	1.7	1.7	NUM
afs-5676	136	29	%	%	NOUN
afs-5676	136	30	added	add	VERB
afs-5676	136	31	salt	salt	NOUN
afs-5676	136	32	.	.	PUNCT
afs-5676	137	1	on	on	ADP
afs-5676	137	2	the	the	DET
afs-5676	137	3	basis	basis	NOUN
afs-5676	137	4	of	of	ADP
afs-5676	137	5	these	these	DET
afs-5676	137	6	results	result	NOUN
afs-5676	137	7	,	,	PUNCT
afs-5676	137	8	it	it	PRON
afs-5676	137	9	is	be	AUX
afs-5676	137	10	hard	hard	ADJ
afs-5676	137	11	to	to	PART
afs-5676	137	12	say	say	VERB
afs-5676	137	13	if	if	SCONJ
afs-5676	137	14	the	the	DET
afs-5676	137	15	findings	finding	NOUN
afs-5676	137	16	would	would	AUX
afs-5676	137	17	have	have	AUX
afs-5676	137	18	been	be	AUX
afs-5676	137	19	the	the	DET
afs-5676	137	20	same	same	ADJ
afs-5676	137	21	if	if	SCONJ
afs-5676	137	22	the	the	DET
afs-5676	137	23	cooked	cook	VERB
afs-5676	137	24	ham	ham	NOUN
afs-5676	137	25	with	with	ADP
afs-5676	137	26	2.0	2.0	NUM
afs-5676	137	27	%	%	NOUN
afs-5676	137	28	nacl	nacl	NOUN
afs-5676	137	29	would	would	AUX
afs-5676	137	30	have	have	AUX
afs-5676	137	31	been	be	AUX
afs-5676	137	32	chosen	choose	VERB
afs-5676	137	33	for	for	ADP
afs-5676	137	34	the	the	DET
afs-5676	137	35	reference	reference	NOUN
afs-5676	137	36	.	.	PUNCT
afs-5676	138	1	the	the	DET
afs-5676	138	2	simplest	simple	ADJ
afs-5676	138	3	way	way	NOUN
afs-5676	138	4	to	to	PART
afs-5676	138	5	decrease	decrease	VERB
afs-5676	138	6	the	the	DET
afs-5676	138	7	amount	amount	NOUN
afs-5676	138	8	of	of	ADP
afs-5676	138	9	salt	salt	NOUN
afs-5676	138	10	people	people	NOUN
afs-5676	138	11	obtain	obtain	VERB
afs-5676	138	12	from	from	ADP
afs-5676	138	13	meat	meat	NOUN
afs-5676	138	14	products	product	NOUN
afs-5676	138	15	is	be	AUX
afs-5676	138	16	to	to	PART
afs-5676	138	17	reduce	reduce	VERB
afs-5676	138	18	the	the	DET
afs-5676	138	19	salt	salt	NOUN
afs-5676	138	20	content	content	NOUN
afs-5676	138	21	of	of	ADP
afs-5676	138	22	meat	meat	NOUN
afs-5676	138	23	products	product	NOUN
afs-5676	138	24	with	with	ADP
afs-5676	138	25	the	the	DET
afs-5676	138	26	highest	high	ADJ
afs-5676	138	27	salt	salt	NOUN
afs-5676	138	28	content	content	NOUN
afs-5676	138	29	to	to	PART
afs-5676	138	30	average	average	ADJ
afs-5676	138	31	values	value	NOUN
afs-5676	138	32	of	of	ADP
afs-5676	138	33	similar	similar	ADJ
afs-5676	138	34	products	product	NOUN
afs-5676	138	35	on	on	ADP
afs-5676	138	36	the	the	DET
afs-5676	138	37	market	market	NOUN
afs-5676	138	38	.	.	PUNCT
afs-5676	139	1	this	this	DET
afs-5676	139	2	reduction	reduction	NOUN
afs-5676	139	3	is	be	AUX
afs-5676	139	4	possible	possible	ADJ
afs-5676	139	5	without	without	ADP
afs-5676	139	6	any	any	DET
afs-5676	139	7	technological	technological	ADJ
afs-5676	139	8	or	or	CCONJ
afs-5676	139	9	taste	taste	NOUN
afs-5676	139	10	problems	problem	NOUN
afs-5676	139	11	.	.	PUNCT
afs-5676	140	1	products	product	NOUN
afs-5676	140	2	like	like	ADP
afs-5676	140	3	these	these	PRON
afs-5676	140	4	are	be	AUX
afs-5676	140	5	now	now	ADV
afs-5676	140	6	being	be	AUX
afs-5676	140	7	produced	produce	VERB
afs-5676	140	8	and	and	CCONJ
afs-5676	140	9	consumers	consumer	NOUN
afs-5676	140	10	have	have	AUX
afs-5676	140	11	accepted	accept	VERB
afs-5676	140	12	them	they	PRON
afs-5676	140	13	.	.	PUNCT
afs-5676	141	1	conclusions	conclusion	NOUN
afs-5676	141	2	the	the	DET
afs-5676	141	3	results	result	NOUN
afs-5676	141	4	of	of	ADP
afs-5676	141	5	this	this	DET
afs-5676	141	6	study	study	NOUN
afs-5676	141	7	suggest	suggest	VERB
afs-5676	141	8	that	that	SCONJ
afs-5676	141	9	it	it	PRON
afs-5676	141	10	would	would	AUX
afs-5676	141	11	be	be	AUX
afs-5676	141	12	possible	possible	ADJ
afs-5676	141	13	to	to	PART
afs-5676	141	14	reduce	reduce	VERB
afs-5676	141	15	the	the	DET
afs-5676	141	16	salt	salt	NOUN
afs-5676	141	17	content	content	NOUN
afs-5676	141	18	of	of	ADP
afs-5676	141	19	cooked	cooked	ADJ
afs-5676	141	20	ham	ham	NOUN
afs-5676	141	21	to	to	ADP
afs-5676	141	22	1.7	1.7	NUM
afs-5676	141	23	%	%	NOUN
afs-5676	141	24	nacl	nacl	NOUN
afs-5676	141	25	,	,	PUNCT
afs-5676	141	26	while	while	SCONJ
afs-5676	141	27	still	still	ADV
afs-5676	141	28	maintaining	maintain	VERB
afs-5676	141	29	the	the	DET
afs-5676	141	30	normal	normal	ADJ
afs-5676	141	31	sensory	sensory	ADJ
afs-5676	141	32	saltiness	saltiness	NOUN
afs-5676	141	33	of	of	ADP
afs-5676	141	34	cooked	cooked	ADJ
afs-5676	141	35	ham	ham	NOUN
afs-5676	141	36	.	.	PUNCT
afs-5676	142	1	acknowledgements	acknowledgement	NOUN
afs-5676	142	2	.	.	PUNCT
afs-5676	143	1	this	this	DET
afs-5676	143	2	study	study	NOUN
afs-5676	143	3	was	be	AUX
afs-5676	143	4	funded	fund	VERB
afs-5676	143	5	by	by	ADP
afs-5676	143	6	the	the	DET
afs-5676	143	7	ministry	ministry	PROPN
afs-5676	143	8	of	of	ADP
afs-5676	143	9	social	social	PROPN
afs-5676	143	10	affairs	affairs	PROPN
afs-5676	143	11	and	and	CCONJ
afs-5676	143	12	health	health	NOUN
afs-5676	143	13	.	.	PUNCT
afs-5676	144	1	we	we	PRON
afs-5676	144	2	would	would	AUX
afs-5676	144	3	like	like	VERB
afs-5676	144	4	to	to	PART
afs-5676	144	5	thank	thank	VERB
afs-5676	144	6	all	all	DET
afs-5676	144	7	the	the	DET
afs-5676	144	8	assessors	assessor	NOUN
afs-5676	144	9	who	who	PRON
afs-5676	144	10	took	take	VERB
afs-5676	144	11	part	part	NOUN
afs-5676	144	12	in	in	ADP
afs-5676	144	13	the	the	DET
afs-5676	144	14	sensory	sensory	ADJ
afs-5676	144	15	evaluations	evaluation	NOUN
afs-5676	144	16	.	.	PUNCT
afs-5676	145	1	fig	fig	NOUN
afs-5676	145	2	.	.	PUNCT
afs-5676	146	1	2	2	X
afs-5676	146	2	.	.	X
afs-5676	146	3	saltiness	saltiness	NOUN
afs-5676	146	4	of	of	ADP
afs-5676	146	5	the	the	DET
afs-5676	146	6	cooked	cook	VERB
afs-5676	146	7	hams	ham	NOUN
afs-5676	146	8	.	.	PUNCT
afs-5676	147	1	a	a	DET
afs-5676	147	2	different	different	ADJ
afs-5676	147	3	letter	letter	NOUN
afs-5676	147	4	a	a	DET
afs-5676	147	5	,	,	PUNCT
afs-5676	147	6	b	b	NOUN
afs-5676	147	7	,	,	PUNCT
afs-5676	147	8	c	c	NOUN
afs-5676	147	9	or	or	CCONJ
afs-5676	147	10	d	d	PROPN
afs-5676	147	11	at	at	ADP
afs-5676	147	12	each	each	DET
afs-5676	147	13	average	average	ADJ
afs-5676	147	14	saltiness	saltiness	NOUN
afs-5676	147	15	value	value	NOUN
afs-5676	147	16	means	mean	VERB
afs-5676	147	17	a	a	DET
afs-5676	147	18	significant	significant	ADJ
afs-5676	147	19	difference	difference	NOUN
afs-5676	147	20	in	in	ADP
afs-5676	147	21	saltiness	saltiness	NOUN
afs-5676	147	22	between	between	ADP
afs-5676	147	23	the	the	DET
afs-5676	147	24	hams	ham	NOUN
afs-5676	147	25	.	.	PUNCT
afs-5676	148	1	references	reference	NOUN
afs-5676	148	2	averill	averill	PROPN
afs-5676	148	3	,	,	PUNCT
afs-5676	148	4	w.	w.	PROPN
afs-5676	148	5	1983	1983	NUM
afs-5676	148	6	.	.	PUNCT
afs-5676	149	1	ion	ion	NOUN
afs-5676	149	2	-	-	PUNCT
afs-5676	149	3	selective	selective	ADJ
afs-5676	149	4	electrode	electrode	NOUN
afs-5676	149	5	system	system	NOUN
afs-5676	149	6	measures	measure	VERB
afs-5676	149	7	sodium	sodium	NOUN
afs-5676	149	8	content	content	NOUN
afs-5676	149	9	of	of	ADP
afs-5676	149	10	foods	food	NOUN
afs-5676	149	11	.	.	PUNCT
afs-5676	150	1	food	food	NOUN
afs-5676	150	2	technology	technology	NOUN
afs-5676	150	3	37	37	NUM
afs-5676	150	4	:	:	PUNCT
afs-5676	150	5	44–52	44–52	NUM
afs-5676	150	6	,	,	PUNCT
afs-5676	150	7	56	56	NUM
afs-5676	150	8	hamm	hamm	PROPN
afs-5676	150	9	,	,	PUNCT
afs-5676	150	10	r.	r.	PROPN
afs-5676	150	11	1960	1960	NUM
afs-5676	150	12	.	.	PUNCT
afs-5676	151	1	biochemistry	biochemistry	NOUN
afs-5676	151	2	of	of	ADP
afs-5676	151	3	meat	meat	NOUN
afs-5676	151	4	hydration	hydration	NOUN
afs-5676	151	5	.	.	PUNCT
afs-5676	152	1	advances	advance	NOUN
afs-5676	152	2	in	in	ADP
afs-5676	152	3	food	food	NOUN
afs-5676	152	4	research	research	NOUN
afs-5676	152	5	10:355–463	10:355–463	PROPN
afs-5676	152	6	.	.	PUNCT
afs-5676	153	1	karanko	karanko	PROPN
afs-5676	153	2	,	,	PUNCT
afs-5676	153	3	e.	e.	PROPN
afs-5676	153	4	&	&	CCONJ
afs-5676	153	5	puolanne	puolanne	PROPN
afs-5676	153	6	,	,	PUNCT
afs-5676	153	7	e.	e.	PROPN
afs-5676	153	8	1996	1996	NUM
afs-5676	153	9	.	.	PUNCT
afs-5676	154	1	chemical	chemical	NOUN
afs-5676	154	2	composition	composition	NOUN
afs-5676	154	3	of	of	ADP
afs-5676	154	4	finnish	finnish	ADJ
afs-5676	154	5	sausages	sausage	NOUN
afs-5676	154	6	in	in	ADP
afs-5676	154	7	1973–95	1973–95	NUM
afs-5676	154	8	.	.	PUNCT
afs-5676	155	1	meat	meat	NOUN
afs-5676	155	2	day	day	NOUN
afs-5676	155	3	1996	1996	NUM
afs-5676	155	4	.	.	PUNCT
afs-5676	156	1	university	university	NOUN
afs-5676	156	2	of	of	ADP
afs-5676	156	3	helsinki	helsinki	PROPN
afs-5676	156	4	,	,	PUNCT
afs-5676	156	5	department	department	NOUN
afs-5676	156	6	of	of	ADP
afs-5676	156	7	meat	meat	NOUN
afs-5676	156	8	technology	technology	NOUN
afs-5676	156	9	,	,	PUNCT
afs-5676	156	10	reports	report	VERB
afs-5676	156	11	from	from	ADP
afs-5676	156	12	meat	meat	NOUN
afs-5676	156	13	technology	technology	NOUN
afs-5676	156	14	nr	nr	PROPN
afs-5676	156	15	.	.	PROPN
afs-5676	156	16	536	536	NUM
afs-5676	156	17	.	.	PUNCT
afs-5676	157	1	p.	p.	NOUN
afs-5676	157	2	49	49	NUM
afs-5676	157	3	–	–	PUNCT
afs-5676	157	4	55	55	NUM
afs-5676	157	5	.	.	PUNCT
afs-5676	158	1	(	(	PUNCT
afs-5676	158	2	in	in	ADP
afs-5676	158	3	finnish	finnish	ADJ
afs-5676	158	4	)	)	PUNCT
afs-5676	158	5	.	.	PUNCT
afs-5676	159	1	kivikari	kivikari	PROPN
afs-5676	159	2	,	,	PUNCT
afs-5676	159	3	r.	r.	PROPN
afs-5676	159	4	1996	1996	NUM
afs-5676	159	5	.	.	PUNCT
afs-5676	160	1	analysis	analysis	NOUN
afs-5676	160	2	of	of	ADP
afs-5676	160	3	sodium	sodium	NOUN
afs-5676	160	4	in	in	ADP
afs-5676	160	5	meat	meat	NOUN
afs-5676	160	6	products	product	NOUN
afs-5676	160	7	using	use	VERB
afs-5676	160	8	an	an	DET
afs-5676	160	9	na	na	NOUN
afs-5676	160	10	-	-	ADJ
afs-5676	160	11	selective	selective	ADJ
afs-5676	160	12	electrode	electrode	NOUN
afs-5676	160	13	.	.	PUNCT
afs-5676	161	1	meat	meat	NOUN
afs-5676	161	2	day	day	NOUN
afs-5676	161	3	1996	1996	NUM
afs-5676	161	4	.	.	PUNCT
afs-5676	162	1	university	university	NOUN
afs-5676	162	2	of	of	ADP
afs-5676	162	3	helsinki	helsinki	PROPN
afs-5676	162	4	,	,	PUNCT
afs-5676	162	5	department	department	NOUN
afs-5676	162	6	of	of	ADP
afs-5676	162	7	meat	meat	NOUN
afs-5676	162	8	technology	technology	NOUN
afs-5676	162	9	,	,	PUNCT
afs-5676	162	10	reports	report	VERB
afs-5676	162	11	from	from	ADP
afs-5676	162	12	meat	meat	NOUN
afs-5676	162	13	technology	technology	NOUN
afs-5676	162	14	nr	nr	PROPN
afs-5676	162	15	.	.	PROPN
afs-5676	162	16	536	536	NUM
afs-5676	162	17	.	.	PUNCT
afs-5676	163	1	p.	p.	NOUN
afs-5676	163	2	64	64	NUM
afs-5676	163	3	–	–	PUNCT
afs-5676	163	4	66	66	NUM
afs-5676	163	5	.	.	PUNCT
afs-5676	164	1	(	(	PUNCT
afs-5676	164	2	in	in	ADP
afs-5676	164	3	finnish	finnish	ADJ
afs-5676	164	4	)	)	PUNCT
afs-5676	164	5	.	.	PUNCT
afs-5676	165	1	kolari	kolari	PROPN
afs-5676	165	2	,	,	PUNCT
afs-5676	165	3	o.	o.	PROPN
afs-5676	165	4	1980	1980	NUM
afs-5676	165	5	.	.	PUNCT
afs-5676	166	1	salt	salt	NOUN
afs-5676	166	2	dietary	dietary	ADJ
afs-5676	166	3	concerns	concern	NOUN
afs-5676	166	4	.	.	PUNCT
afs-5676	167	1	in	in	ADP
afs-5676	167	2	:	:	PUNCT
afs-5676	167	3	proceedings	proceeding	NOUN
afs-5676	167	4	of	of	ADP
afs-5676	167	5	the	the	DET
afs-5676	167	6	meat	meat	NOUN
afs-5676	167	7	industry	industry	NOUN
afs-5676	167	8	research	research	NOUN
afs-5676	167	9	conference	conference	NOUN
afs-5676	167	10	.	.	PUNCT
afs-5676	168	1	american	american	PROPN
afs-5676	168	2	meat	meat	PROPN
afs-5676	168	3	institute	institute	PROPN
afs-5676	168	4	foundation	foundation	PROPN
afs-5676	168	5	,	,	PUNCT
afs-5676	168	6	chicago	chicago	PROPN
afs-5676	168	7	,	,	PUNCT
afs-5676	168	8	illinois	illinois	PROPN
afs-5676	168	9	.	.	PUNCT
afs-5676	169	1	p.	p.	PROPN
afs-5676	169	2	89–100	89–100	PROPN
afs-5676	169	3	.	.	PUNCT
afs-5676	170	1	kühne	kühne	PROPN
afs-5676	170	2	,	,	PUNCT
afs-5676	170	3	d.	d.	PROPN
afs-5676	170	4	1988	1988	NUM
afs-5676	170	5	.	.	PUNCT
afs-5676	171	1	analysis	analysis	NOUN
afs-5676	171	2	of	of	ADP
afs-5676	171	3	common	common	ADJ
afs-5676	171	4	salt	salt	NOUN
afs-5676	171	5	and	and	CCONJ
afs-5676	171	6	sodium	sodium	NOUN
afs-5676	171	7	in	in	ADP
afs-5676	171	8	meat	meat	NOUN
afs-5676	171	9	products	product	NOUN
afs-5676	171	10	.	.	PUNCT
afs-5676	172	1	fleischwirtschaft	fleischwirtschaft	NOUN
afs-5676	172	2	68	68	NUM
afs-5676	172	3	:	:	PUNCT
afs-5676	172	4	1007–1010	1007–1010	NUM
afs-5676	172	5	.	.	PUNCT
afs-5676	173	1	lin	lin	PROPN
afs-5676	173	2	,	,	PUNCT
afs-5676	173	3	g.	g.	PROPN
afs-5676	173	4	,	,	PUNCT
afs-5676	173	5	mittal	mittal	PROPN
afs-5676	173	6	,	,	PUNCT
afs-5676	173	7	g.	g.	PROPN
afs-5676	173	8	&	&	CCONJ
afs-5676	173	9	barbut	barbut	PROPN
afs-5676	173	10	,	,	PUNCT
afs-5676	173	11	s.	s.	PROPN
afs-5676	173	12	1991	1991	NUM
afs-5676	173	13	.	.	PUNCT
afs-5676	174	1	optimization	optimization	NOUN
afs-5676	174	2	of	of	ADP
afs-5676	174	3	tumbling	tumbling	NOUN
afs-5676	174	4	and	and	CCONJ
afs-5676	174	5	kcl	kcl	PROPN
afs-5676	174	6	substitution	substitution	NOUN
afs-5676	174	7	in	in	ADP
afs-5676	174	8	low	low	ADJ
afs-5676	174	9	sodium	sodium	NOUN
afs-5676	174	10	restructured	restructure	VERB
afs-5676	174	11	hams	ham	NOUN
afs-5676	174	12	.	.	PUNCT
afs-5676	175	1	journal	journal	NOUN
afs-5676	175	2	of	of	ADP
afs-5676	175	3	muscle	muscle	NOUN
afs-5676	175	4	foods	food	NOUN
afs-5676	175	5	2	2	NUM
afs-5676	175	6	:	:	PUNCT
afs-5676	175	7	71–91	71–91	NUM
afs-5676	175	8	.	.	PUNCT
afs-5676	176	1	matlock	matlock	PROPN
afs-5676	176	2	,	,	PUNCT
afs-5676	176	3	r.	r.	PROPN
afs-5676	176	4	,	,	PUNCT
afs-5676	176	5	terrell	terrell	PROPN
afs-5676	176	6	,	,	PUNCT
afs-5676	176	7	r.	r.	PROPN
afs-5676	176	8	,	,	PUNCT
afs-5676	176	9	savell	savell	PROPN
afs-5676	176	10	,	,	PUNCT
afs-5676	176	11	l.	l.	PROPN
afs-5676	176	12	,	,	PUNCT
afs-5676	176	13	rhee	rhee	PROPN
afs-5676	176	14	,	,	PUNCT
afs-5676	176	15	k.	k.	PROPN
afs-5676	176	16	&	&	CCONJ
afs-5676	176	17	dutson	dutson	PROPN
afs-5676	176	18	,	,	PUNCT
afs-5676	176	19	t.	t.	PROPN
afs-5676	176	20	1984a	1984a	NUM
afs-5676	176	21	.	.	PUNCT
afs-5676	177	1	factors	factor	NOUN
afs-5676	177	2	affecting	affect	VERB
afs-5676	177	3	properties	property	NOUN
afs-5676	177	4	of	of	ADP
afs-5676	177	5	raw	raw	ADJ
afs-5676	177	6	-	-	PUNCT
afs-5676	177	7	frozen	frozen	ADJ
afs-5676	177	8	pork	pork	NOUN
afs-5676	177	9	sausage	sausage	NOUN
afs-5676	177	10	patties	patty	NOUN
afs-5676	177	11	made	make	VERB
afs-5676	177	12	with	with	ADP
afs-5676	177	13	various	various	ADJ
afs-5676	177	14	nacl	nacl	ADJ
afs-5676	177	15	/	/	SYM
afs-5676	177	16	phosphate	phosphate	NOUN
afs-5676	177	17	combinations	combination	NOUN
afs-5676	177	18	.	.	PUNCT
afs-5676	178	1	journal	journal	NOUN
afs-5676	178	2	of	of	ADP
afs-5676	178	3	food	food	NOUN
afs-5676	178	4	science	science	NOUN
afs-5676	178	5	49	49	NUM
afs-5676	178	6	:	:	PUNCT
afs-5676	178	7	1363	1363	NUM
afs-5676	178	8	–	–	PUNCT
afs-5676	178	9	1366	1366	NUM
afs-5676	178	10	.	.	PUNCT
afs-5676	179	1	–	–	PUNCT
afs-5676	179	2	,	,	PUNCT
afs-5676	179	3	terrell	terrell	PROPN
afs-5676	179	4	,	,	PUNCT
afs-5676	179	5	r.	r.	PROPN
afs-5676	179	6	,	,	PUNCT
afs-5676	179	7	savell	savell	PROPN
afs-5676	179	8	,	,	PUNCT
afs-5676	179	9	l.	l.	PROPN
afs-5676	179	10	,	,	PUNCT
afs-5676	179	11	rhee	rhee	PROPN
afs-5676	179	12	,	,	PUNCT
afs-5676	179	13	k.	k.	PROPN
afs-5676	179	14	&	&	CCONJ
afs-5676	179	15	dutson	dutson	PROPN
afs-5676	179	16	,	,	PUNCT
afs-5676	179	17	t.	t.	NOUN
afs-5676	179	18	1984b	1984b	NUM
afs-5676	179	19	.	.	PUNCT
afs-5676	180	1	32	32	NUM
afs-5676	180	2	a	a	DET
afs-5676	180	3	g	g	NOUN
afs-5676	180	4	r	r	NOUN
afs-5676	180	5	i	i	NOUN
afs-5676	180	6	c	c	NOUN
afs-5676	180	7	u	u	NOUN
afs-5676	180	8	l	l	NOUN
afs-5676	180	9	t	t	NOUN
afs-5676	180	10	u	u	X
afs-5676	180	11	r	r	NOUN
afs-5676	180	12	a	a	PROPN
afs-5676	180	13	l	l	NOUN
afs-5676	180	14	a	a	DET
afs-5676	180	15	n	n	NOUN
afs-5676	181	1	d	d	NOUN
afs-5676	181	2	f	f	X
afs-5676	182	1	o	o	NOUN
afs-5676	182	2	o	o	X
afs-5676	183	1	d	d	X
afs-5676	183	2	s	s	X
afs-5676	183	3	c	c	NOUN
afs-5676	184	1	i	i	NOUN
afs-5676	184	2	e	e	PROPN
afs-5676	184	3	n	n	PROPN
afs-5676	184	4	c	c	NOUN
afs-5676	184	5	e	e	NOUN
afs-5676	184	6	i	i	PRON
afs-5676	184	7	n	n	VERB
afs-5676	184	8	f	f	NOUN
afs-5676	184	9	i	i	PRON
afs-5676	184	10	n	n	VERB
afs-5676	184	11	l	l	NOUN
afs-5676	184	12	a	a	PRON
afs-5676	184	13	n	n	INTJ
afs-5676	184	14	d	d	PROPN
afs-5676	184	15	ruusunen	ruusunen	PROPN
afs-5676	184	16	,	,	PUNCT
afs-5676	184	17	m.	m.	NOUN
afs-5676	184	18	et	et	PROPN
afs-5676	184	19	al	al	PROPN
afs-5676	184	20	.	.	PROPN
afs-5676	184	21	saltiness	saltiness	NOUN
afs-5676	184	22	of	of	ADP
afs-5676	184	23	cooked	cook	VERB
afs-5676	184	24	ham	ham	NOUN
afs-5676	184	25	factors	factor	NOUN
afs-5676	184	26	affecting	affect	VERB
afs-5676	184	27	properties	property	NOUN
afs-5676	184	28	of	of	ADP
afs-5676	184	29	raw	raw	ADJ
afs-5676	184	30	-	-	PUNCT
afs-5676	184	31	frozen	frozen	ADJ
afs-5676	184	32	pork	pork	NOUN
afs-5676	184	33	sausage	sausage	NOUN
afs-5676	184	34	patties	patty	NOUN
afs-5676	184	35	made	make	VERB
afs-5676	184	36	with	with	ADP
afs-5676	184	37	various	various	ADJ
afs-5676	184	38	nacl	nacl	ADJ
afs-5676	184	39	/	/	SYM
afs-5676	184	40	phosphate	phosphate	NOUN
afs-5676	184	41	combinations	combination	NOUN
afs-5676	184	42	.	.	PUNCT
afs-5676	185	1	journal	journal	NOUN
afs-5676	185	2	of	of	ADP
afs-5676	185	3	food	food	NOUN
afs-5676	185	4	science	science	NOUN
afs-5676	185	5	49	49	NUM
afs-5676	185	6	:	:	PUNCT
afs-5676	185	7	1372–1375	1372–1375	NUM
afs-5676	185	8	.	.	PUNCT
afs-5676	186	1	mcfarlane	mcfarlane	PROPN
afs-5676	186	2	,	,	PUNCT
afs-5676	186	3	j.	j.	PROPN
afs-5676	186	4	,	,	PUNCT
afs-5676	186	5	schmidt	schmidt	PROPN
afs-5676	186	6	,	,	PUNCT
afs-5676	186	7	g.	g.	PROPN
afs-5676	186	8	&	&	CCONJ
afs-5676	186	9	turner	turner	PROPN
afs-5676	186	10	,	,	PUNCT
afs-5676	186	11	r.	r.	PROPN
afs-5676	186	12	1977	1977	NUM
afs-5676	186	13	.	.	PUNCT
afs-5676	187	1	binding	bind	VERB
afs-5676	187	2	of	of	ADP
afs-5676	187	3	meat	meat	NOUN
afs-5676	187	4	pieces	piece	NOUN
afs-5676	187	5	:	:	PUNCT
afs-5676	187	6	a	a	DET
afs-5676	187	7	comparison	comparison	NOUN
afs-5676	187	8	of	of	ADP
afs-5676	187	9	myosin	myosin	NOUN
afs-5676	187	10	,	,	PUNCT
afs-5676	187	11	actomyosin	actomyosin	NOUN
afs-5676	187	12	and	and	CCONJ
afs-5676	187	13	sarcoplasmic	sarcoplasmic	ADJ
afs-5676	187	14	proteins	protein	NOUN
afs-5676	187	15	as	as	ADP
afs-5676	187	16	binding	bind	VERB
afs-5676	187	17	agents	agent	NOUN
afs-5676	187	18	.	.	PUNCT
afs-5676	188	1	journal	journal	NOUN
afs-5676	188	2	of	of	ADP
afs-5676	188	3	food	food	NOUN
afs-5676	188	4	science	science	NOUN
afs-5676	188	5	42	42	NUM
afs-5676	188	6	:	:	PUNCT
afs-5676	188	7	1603–1605	1603–1605	NUM
afs-5676	188	8	.	.	PUNCT
afs-5676	189	1	müller	müller	PROPN
afs-5676	189	2	,	,	PUNCT
afs-5676	189	3	w.-d	w.-d	PROPN
afs-5676	189	4	.	.	PUNCT
afs-5676	189	5	1991	1991	NUM
afs-5676	189	6	.	.	PUNCT
afs-5676	190	1	cooked	cook	VERB
afs-5676	190	2	cured	cure	VERB
afs-5676	190	3	products	product	NOUN
afs-5676	190	4	.	.	PUNCT
afs-5676	191	1	influence	influence	NOUN
afs-5676	191	2	of	of	ADP
afs-5676	191	3	manufacturing	manufacturing	NOUN
afs-5676	191	4	technology	technology	NOUN
afs-5676	191	5	.	.	PUNCT
afs-5676	192	1	fleischwirtschaft	fleischwirtschaft	NOUN
afs-5676	192	2	71	71	NUM
afs-5676	192	3	:	:	PUNCT
afs-5676	192	4	544	544	NUM
afs-5676	192	5	–	–	PUNCT
afs-5676	192	6	550	550	NUM
afs-5676	192	7	.	.	PUNCT
afs-5676	192	8	nmkl	nmkl	ADP
afs-5676	192	9	1976	1976	NUM
afs-5676	192	10	.	.	PUNCT
afs-5676	193	1	nitrogen	nitrogen	NOUN
afs-5676	193	2	determination	determination	NOUN
afs-5676	193	3	in	in	ADP
afs-5676	193	4	foods	food	NOUN
afs-5676	193	5	and	and	CCONJ
afs-5676	193	6	feeds	feed	VERB
afs-5676	193	7	according	accord	VERB
afs-5676	193	8	to	to	ADP
afs-5676	193	9	kjeldahl	kjeldahl	NOUN
afs-5676	193	10	.	.	PUNCT
afs-5676	194	1	nordic	nordic	ADJ
afs-5676	194	2	committee	committee	PROPN
afs-5676	194	3	on	on	ADP
afs-5676	194	4	food	food	NOUN
afs-5676	194	5	analysis	analysis	NOUN
afs-5676	194	6	no	no	DET
afs-5676	194	7	6	6	NUM
afs-5676	194	8	,	,	PUNCT
afs-5676	194	9	3rd	3rd	ADJ
afs-5676	194	10	ed	ed	NOUN
afs-5676	194	11	.	.	PUNCT
afs-5676	195	1	nute	nute	PROPN
afs-5676	195	2	,	,	PUNCT
afs-5676	195	3	g.	g.	PROPN
afs-5676	195	4	,	,	PUNCT
afs-5676	195	5	jones	jones	PROPN
afs-5676	195	6	,	,	PUNCT
afs-5676	195	7	r.	r.	PROPN
afs-5676	195	8	,	,	PUNCT
afs-5676	195	9	dransfield	dransfield	VERB
afs-5676	195	10	,	,	PUNCT
afs-5676	195	11	e.	e.	PROPN
afs-5676	195	12	&	&	CCONJ
afs-5676	195	13	whelehan	whelehan	PROPN
afs-5676	195	14	,	,	PUNCT
afs-5676	195	15	o.	o.	PROPN
afs-5676	195	16	1987	1987	NUM
afs-5676	195	17	.	.	PUNCT
afs-5676	196	1	sensory	sensory	ADJ
afs-5676	196	2	characteristics	characteristic	NOUN
afs-5676	196	3	of	of	ADP
afs-5676	196	4	ham	ham	NOUN
afs-5676	196	5	and	and	CCONJ
afs-5676	196	6	their	their	PRON
afs-5676	196	7	relationships	relationship	NOUN
afs-5676	196	8	with	with	ADP
afs-5676	196	9	composition	composition	NOUN
afs-5676	196	10	,	,	PUNCT
afs-5676	196	11	visco	visco	ADJ
afs-5676	196	12	-	-	PUNCT
afs-5676	196	13	elasticity	elasticity	NOUN
afs-5676	196	14	and	and	CCONJ
afs-5676	196	15	strength	strength	NOUN
afs-5676	196	16	.	.	PUNCT
afs-5676	197	1	international	international	ADJ
afs-5676	197	2	journal	journal	PROPN
afs-5676	197	3	of	of	ADP
afs-5676	197	4	food	food	NOUN
afs-5676	197	5	science	science	NOUN
afs-5676	197	6	and	and	CCONJ
afs-5676	197	7	technology	technology	NOUN
afs-5676	197	8	22	22	NUM
afs-5676	197	9	:	:	PUNCT
afs-5676	197	10	461–476	461–476	NUM
afs-5676	197	11	.	.	PROPN
afs-5676	197	12	olson	olson	PROPN
afs-5676	197	13	,	,	PUNCT
afs-5676	197	14	d.	d.	PROPN
afs-5676	197	15	1982	1982	NUM
afs-5676	197	16	.	.	PUNCT
afs-5676	198	1	salt	salt	NOUN
afs-5676	198	2	for	for	ADP
afs-5676	198	3	processing	processing	NOUN
afs-5676	198	4	probably	probably	ADV
afs-5676	198	5	can	can	AUX
afs-5676	198	6	be	be	AUX
afs-5676	198	7	cut	cut	VERB
afs-5676	198	8	by	by	ADP
afs-5676	198	9	only	only	ADV
afs-5676	198	10	one	one	NUM
afs-5676	198	11	quarter	quarter	NOUN
afs-5676	198	12	.	.	PUNCT
afs-5676	199	1	the	the	DET
afs-5676	199	2	national	national	PROPN
afs-5676	199	3	provisioner	provisioner	PROPN
afs-5676	199	4	7–10	7–10	PROPN
afs-5676	199	5	.	.	PUNCT
afs-5676	199	6	pepper	pepper	PROPN
afs-5676	199	7	,	,	PUNCT
afs-5676	199	8	f.	f.	PROPN
afs-5676	199	9	&	&	CCONJ
afs-5676	199	10	schmidt	schmidt	PROPN
afs-5676	199	11	,	,	PUNCT
afs-5676	199	12	g.	g.	PROPN
afs-5676	199	13	1975	1975	NUM
afs-5676	199	14	.	.	PUNCT
afs-5676	200	1	effects	effect	NOUN
afs-5676	200	2	of	of	ADP
afs-5676	200	3	blending	blend	VERB
afs-5676	200	4	time	time	NOUN
afs-5676	200	5	,	,	PUNCT
afs-5676	200	6	salt	salt	NOUN
afs-5676	200	7	,	,	PUNCT
afs-5676	200	8	phosphate	phosphate	ADJ
afs-5676	200	9	and	and	CCONJ
afs-5676	200	10	hot	hot	ADJ
afs-5676	200	11	-	-	PUNCT
afs-5676	200	12	boned	boned	ADJ
afs-5676	200	13	beef	beef	NOUN
afs-5676	200	14	on	on	ADP
afs-5676	200	15	binding	bind	VERB
afs-5676	200	16	strength	strength	NOUN
afs-5676	200	17	and	and	CCONJ
afs-5676	200	18	cook	cook	VERB
afs-5676	200	19	yield	yield	NOUN
afs-5676	200	20	of	of	ADP
afs-5676	200	21	beef	beef	NOUN
afs-5676	200	22	rolls	roll	NOUN
afs-5676	200	23	.	.	PUNCT
afs-5676	201	1	journal	journal	NOUN
afs-5676	201	2	of	of	ADP
afs-5676	201	3	food	food	NOUN
afs-5676	201	4	science	science	NOUN
afs-5676	201	5	40	40	NUM
afs-5676	201	6	:	:	PUNCT
afs-5676	201	7	227–230	227–230	NUM
afs-5676	201	8	.	.	PUNCT
afs-5676	202	1	powers	power	NOUN
afs-5676	202	2	,	,	PUNCT
afs-5676	202	3	j.	j.	PROPN
afs-5676	202	4	,	,	PUNCT
afs-5676	202	5	godwin	godwin	PROPN
afs-5676	202	6	,	,	PUNCT
afs-5676	202	7	d.	d.	PROPN
afs-5676	202	8	&	&	CCONJ
afs-5676	202	9	bargmann	bargmann	PROPN
afs-5676	202	10	,	,	PUNCT
afs-5676	202	11	r.	r.	PROPN
afs-5676	202	12	1977	1977	NUM
afs-5676	202	13	.	.	PUNCT
afs-5676	203	1	relations	relation	NOUN
afs-5676	203	2	between	between	ADP
afs-5676	203	3	sensory	sensory	ADJ
afs-5676	203	4	and	and	CCONJ
afs-5676	203	5	objective	objective	ADJ
afs-5676	203	6	measurements	measurement	NOUN
afs-5676	203	7	for	for	ADP
afs-5676	203	8	quality	quality	NOUN
afs-5676	203	9	evaluation	evaluation	NOUN
afs-5676	203	10	of	of	ADP
afs-5676	203	11	green	green	ADJ
afs-5676	203	12	beans	bean	NOUN
afs-5676	203	13	.	.	PUNCT
afs-5676	204	1	acs	acs	PROPN
afs-5676	204	2	symposium	symposium	PROPN
afs-5676	204	3	series	series	PROPN
afs-5676	204	4	51	51	NUM
afs-5676	204	5	:	:	PUNCT
afs-5676	204	6	51–70	51–70	NUM
afs-5676	204	7	.	.	PUNCT
afs-5676	205	1	prabhu	prabhu	PROPN
afs-5676	205	2	,	,	PUNCT
afs-5676	205	3	g.	g.	PROPN
afs-5676	205	4	&	&	CCONJ
afs-5676	205	5	sebranek	sebranek	PROPN
afs-5676	205	6	,	,	PUNCT
afs-5676	205	7	j.	j.	PROPN
afs-5676	205	8	1997	1997	NUM
afs-5676	205	9	.	.	PUNCT
afs-5676	206	1	quality	quality	NOUN
afs-5676	206	2	characteristics	characteristic	NOUN
afs-5676	206	3	of	of	ADP
afs-5676	206	4	ham	ham	NOUN
afs-5676	206	5	formulated	formulate	VERB
afs-5676	206	6	with	with	ADP
afs-5676	206	7	modified	modify	VERB
afs-5676	206	8	corn	corn	NOUN
afs-5676	206	9	starch	starch	NOUN
afs-5676	206	10	and	and	CCONJ
afs-5676	206	11	kappacarrageenan	kappacarrageenan	NOUN
afs-5676	206	12	.	.	PUNCT
afs-5676	207	1	journal	journal	NOUN
afs-5676	207	2	of	of	ADP
afs-5676	207	3	food	food	NOUN
afs-5676	207	4	science	science	NOUN
afs-5676	207	5	62	62	NUM
afs-5676	207	6	:	:	PUNCT
afs-5676	207	7	198–202	198–202	NUM
afs-5676	207	8	.	.	PUNCT
afs-5676	208	1	puolanne	puolanne	PROPN
afs-5676	208	2	,	,	PUNCT
afs-5676	208	3	e.	e.	PROPN
afs-5676	208	4	&	&	CCONJ
afs-5676	208	5	ruusunen	ruusunen	PROPN
afs-5676	208	6	,	,	PUNCT
afs-5676	208	7	m.	m.	NOUN
afs-5676	208	8	1997	1997	NUM
afs-5676	208	9	.	.	PUNCT
afs-5676	209	1	lämpökäsiteltyjen	lämpökäsiteltyjen	PROPN
afs-5676	209	2	kinkkutuotteiden	kinkkutuotteiden	PROPN
afs-5676	209	3	laatuluokituksen	laatuluokituksen	PROPN
afs-5676	209	4	kehittäminen	kehittäminen	PROPN
afs-5676	209	5	.	.	PUNCT
afs-5676	210	1	development	development	NOUN
afs-5676	210	2	of	of	ADP
afs-5676	210	3	quality	quality	NOUN
afs-5676	210	4	classification	classification	NOUN
afs-5676	210	5	for	for	ADP
afs-5676	210	6	cooked	cooked	ADJ
afs-5676	210	7	hams	ham	NOUN
afs-5676	210	8	.	.	PUNCT
afs-5676	211	1	university	university	NOUN
afs-5676	211	2	of	of	ADP
afs-5676	211	3	helsinki	helsinki	PROPN
afs-5676	211	4	,	,	PUNCT
afs-5676	211	5	department	department	NOUN
afs-5676	211	6	of	of	ADP
afs-5676	211	7	meat	meat	NOUN
afs-5676	211	8	technology	technology	NOUN
afs-5676	211	9	,	,	PUNCT
afs-5676	211	10	reports	report	VERB
afs-5676	211	11	from	from	ADP
afs-5676	211	12	meat	meat	NOUN
afs-5676	211	13	technology	technology	NOUN
afs-5676	211	14	nr	nr	PROPN
afs-5676	211	15	.	.	PROPN
afs-5676	211	16	561	561	NUM
afs-5676	211	17	.	.	PUNCT
afs-5676	212	1	ruusunen	ruusunen	PROPN
afs-5676	212	2	,	,	PUNCT
afs-5676	212	3	m.	m.	NOUN
afs-5676	212	4	,	,	PUNCT
afs-5676	212	5	särkkä	särkkä	NOUN
afs-5676	212	6	-	-	PUNCT
afs-5676	212	7	tirkkonen	tirkkonen	NOUN
afs-5676	212	8	,	,	PUNCT
afs-5676	212	9	m.	m.	NOUN
afs-5676	212	10	&	&	CCONJ
afs-5676	212	11	puolanne	puolanne	PROPN
afs-5676	212	12	,	,	PUNCT
afs-5676	212	13	e.	e.	PROPN
afs-5676	212	14	1999	1999	NUM
afs-5676	212	15	.	.	PUNCT
afs-5676	213	1	the	the	DET
afs-5676	213	2	effect	effect	NOUN
afs-5676	213	3	of	of	ADP
afs-5676	213	4	salt	salt	NOUN
afs-5676	213	5	reduction	reduction	NOUN
afs-5676	213	6	on	on	ADP
afs-5676	213	7	taste	taste	NOUN
afs-5676	213	8	pleasantness	pleasantness	NOUN
afs-5676	213	9	in	in	ADP
afs-5676	213	10	cooked	cooked	ADJ
afs-5676	213	11	‘	'	PUNCT
afs-5676	213	12	bologna	bologna	NOUN
afs-5676	213	13	-	-	PUNCT
afs-5676	213	14	type	type	NOUN
afs-5676	213	15	’	'	PUNCT
afs-5676	213	16	sausages	sausage	NOUN
afs-5676	213	17	.	.	PUNCT
afs-5676	214	1	journal	journal	NOUN
afs-5676	214	2	of	of	ADP
afs-5676	214	3	sensory	sensory	ADJ
afs-5676	214	4	studies	study	NOUN
afs-5676	214	5	14	14	NUM
afs-5676	214	6	:	:	PUNCT
afs-5676	214	7	263–270	263–270	NUM
afs-5676	214	8	.	.	PUNCT
afs-5676	215	1	sas	sas	PROPN
afs-5676	215	2	institute	institute	PROPN
afs-5676	215	3	inc	inc	PROPN
afs-5676	215	4	.	.	PROPN
afs-5676	215	5	1989	1989	NUM
afs-5676	215	6	.	.	PUNCT
afs-5676	216	1	sas	sas	PROPN
afs-5676	216	2	/	/	SYM
afs-5676	216	3	stat	stat	PROPN
afs-5676	216	4	user	user	NOUN
afs-5676	216	5	’s	’s	PART
afs-5676	216	6	guide	guide	NOUN
afs-5676	216	7	.	.	PUNCT
afs-5676	217	1	version	version	NOUN
afs-5676	217	2	6	6	NUM
afs-5676	217	3	fourth	fourth	PROPN
afs-5676	217	4	edition	edition	NOUN
afs-5676	217	5	,	,	PUNCT
afs-5676	217	6	vol	vol	NOUN
afs-5676	217	7	.	.	PROPN
afs-5676	218	1	2	2	NUM
afs-5676	218	2	.	.	X
afs-5676	218	3	gary	gary	PROPN
afs-5676	218	4	,	,	PUNCT
afs-5676	218	5	nc	nc	PROPN
afs-5676	218	6	.	.	PROPN
afs-5676	218	7	846	846	NUM
afs-5676	218	8	p.	p.	NOUN
afs-5676	218	9	seman	seman	NOUN
afs-5676	218	10	,	,	PUNCT
afs-5676	218	11	d.	d.	PROPN
afs-5676	218	12	,	,	PUNCT
afs-5676	218	13	olson	olson	PROPN
afs-5676	218	14	,	,	PUNCT
afs-5676	218	15	d.	d.	PROPN
afs-5676	218	16	&	&	CCONJ
afs-5676	218	17	mandigo	mandigo	PROPN
afs-5676	218	18	,	,	PUNCT
afs-5676	218	19	r.	r.	PROPN
afs-5676	218	20	1980	1980	NUM
afs-5676	218	21	.	.	PUNCT
afs-5676	219	1	effect	effect	NOUN
afs-5676	219	2	of	of	ADP
afs-5676	219	3	reduction	reduction	NOUN
afs-5676	219	4	and	and	CCONJ
afs-5676	219	5	partial	partial	ADJ
afs-5676	219	6	replacement	replacement	NOUN
afs-5676	219	7	of	of	ADP
afs-5676	219	8	sodium	sodium	NOUN
afs-5676	219	9	on	on	ADP
afs-5676	219	10	bologna	bologna	PROPN
afs-5676	219	11	characteristics	characteristic	NOUN
afs-5676	219	12	and	and	CCONJ
afs-5676	219	13	acceptability	acceptability	NOUN
afs-5676	219	14	.	.	PUNCT
afs-5676	220	1	journal	journal	NOUN
afs-5676	220	2	of	of	ADP
afs-5676	220	3	food	food	NOUN
afs-5676	220	4	science	science	NOUN
afs-5676	220	5	45	45	NUM
afs-5676	220	6	:	:	SYM
afs-5676	220	7	1116–1121	1116–1121	NUM
afs-5676	220	8	.	.	PUNCT
afs-5676	221	1	shahidi	shahidi	PROPN
afs-5676	221	2	,	,	PUNCT
afs-5676	221	3	f.	f.	PROPN
afs-5676	221	4	,	,	PUNCT
afs-5676	221	5	synowiecki	synowiecki	PROPN
afs-5676	221	6	,	,	PUNCT
afs-5676	221	7	j.	j.	PROPN
afs-5676	221	8	&	&	CCONJ
afs-5676	221	9	balejko	balejko	PROPN
afs-5676	221	10	,	,	PUNCT
afs-5676	221	11	j.	j.	PROPN
afs-5676	221	12	1994	1994	NUM
afs-5676	221	13	.	.	PUNCT
afs-5676	222	1	proteolytic	proteolytic	ADJ
afs-5676	222	2	hydrolysis	hydrolysis	NOUN
afs-5676	222	3	of	of	ADP
afs-5676	222	4	muscle	muscle	NOUN
afs-5676	222	5	proteins	protein	NOUN
afs-5676	222	6	of	of	ADP
afs-5676	222	7	harp	harp	ADJ
afs-5676	222	8	seal	seal	NOUN
afs-5676	222	9	.	.	PUNCT
afs-5676	223	1	journal	journal	PROPN
afs-5676	223	2	of	of	ADP
afs-5676	223	3	agriculture	agriculture	NOUN
afs-5676	223	4	and	and	CCONJ
afs-5676	223	5	food	food	NOUN
afs-5676	223	6	chemistry	chemistry	NOUN
afs-5676	223	7	42	42	NUM
afs-5676	223	8	:	:	PUNCT
afs-5676	223	9	2634–2638	2634–2638	NOUN
afs-5676	223	10	.	.	PUNCT
afs-5676	224	1	shults	shult	NOUN
afs-5676	224	2	,	,	PUNCT
afs-5676	224	3	g.	g.	PROPN
afs-5676	224	4	,	,	PUNCT
afs-5676	224	5	russell	russell	PROPN
afs-5676	224	6	,	,	PUNCT
afs-5676	224	7	d.	d.	PROPN
afs-5676	224	8	&	&	CCONJ
afs-5676	224	9	wierbicki	wierbicki	PROPN
afs-5676	224	10	,	,	PUNCT
afs-5676	224	11	e.	e.	PROPN
afs-5676	224	12	1972	1972	NUM
afs-5676	224	13	.	.	PUNCT
afs-5676	225	1	effects	effect	NOUN
afs-5676	225	2	of	of	ADP
afs-5676	225	3	condensed	condense	VERB
afs-5676	225	4	phosphates	phosphate	NOUN
afs-5676	225	5	on	on	ADP
afs-5676	225	6	ph	ph	VERB
afs-5676	225	7	,	,	PUNCT
afs-5676	225	8	swelling	swell	VERB
afs-5676	225	9	and	and	CCONJ
afs-5676	225	10	waterholding	waterholde	VERB
afs-5676	225	11	capacity	capacity	NOUN
afs-5676	225	12	of	of	ADP
afs-5676	225	13	beef	beef	NOUN
afs-5676	225	14	.	.	PUNCT
afs-5676	226	1	journal	journal	PROPN
afs-5676	226	2	of	of	ADP
afs-5676	226	3	food	food	NOUN
afs-5676	226	4	science	science	NOUN
afs-5676	226	5	37	37	NUM
afs-5676	226	6	:	:	PUNCT
afs-5676	226	7	860–864	860–864	NUM
afs-5676	226	8	.	.	PUNCT
afs-5676	227	1	siegel	siegel	PROPN
afs-5676	227	2	,	,	PUNCT
afs-5676	227	3	d.	d.	PROPN
afs-5676	227	4	&	&	CCONJ
afs-5676	227	5	schmidt	schmidt	PROPN
afs-5676	227	6	,	,	PUNCT
afs-5676	227	7	g.	g.	PROPN
afs-5676	227	8	1979	1979	NUM
afs-5676	227	9	.	.	PUNCT
afs-5676	228	1	ionic	ionic	ADJ
afs-5676	228	2	,	,	PUNCT
afs-5676	228	3	ph	ph	ADJ
afs-5676	228	4	and	and	CCONJ
afs-5676	228	5	temperature	temperature	NOUN
afs-5676	228	6	effects	effect	NOUN
afs-5676	228	7	on	on	ADP
afs-5676	228	8	the	the	DET
afs-5676	228	9	binding	binding	NOUN
afs-5676	228	10	of	of	ADP
afs-5676	228	11	myosin	myosin	PROPN
afs-5676	228	12	.	.	PUNCT
afs-5676	229	1	journal	journal	PROPN
afs-5676	229	2	of	of	ADP
afs-5676	229	3	food	food	NOUN
afs-5676	229	4	science	science	NOUN
afs-5676	229	5	44	44	NUM
afs-5676	229	6	:	:	PUNCT
afs-5676	229	7	1686–1689	1686–1689	NUM
afs-5676	229	8	.	.	PUNCT
afs-5676	230	1	sofos	sofos	PROPN
afs-5676	230	2	,	,	PUNCT
afs-5676	230	3	j.	j.	PROPN
afs-5676	230	4	1984	1984	NUM
afs-5676	230	5	.	.	PUNCT
afs-5676	231	1	antimicrobial	antimicrobial	ADJ
afs-5676	231	2	effects	effect	NOUN
afs-5676	231	3	of	of	ADP
afs-5676	231	4	sodium	sodium	NOUN
afs-5676	231	5	and	and	CCONJ
afs-5676	231	6	other	other	ADJ
afs-5676	231	7	ions	ion	NOUN
afs-5676	231	8	in	in	ADP
afs-5676	231	9	foods	food	NOUN
afs-5676	231	10	:	:	PUNCT
afs-5676	231	11	a	a	DET
afs-5676	231	12	review	review	NOUN
afs-5676	231	13	.	.	PUNCT
afs-5676	232	1	journal	journal	PROPN
afs-5676	232	2	of	of	ADP
afs-5676	232	3	food	food	NOUN
afs-5676	232	4	safety	safety	NOUN
afs-5676	232	5	6	6	NUM
afs-5676	232	6	:	:	SYM
afs-5676	232	7	45–78	45–78	NUM
afs-5676	233	1	.	.	PUNCT
afs-5676	233	2	terrell	terrell	PROPN
afs-5676	233	3	,	,	PUNCT
afs-5676	233	4	r.	r.	PROPN
afs-5676	233	5	1983	1983	NUM
afs-5676	233	6	.	.	PUNCT
afs-5676	234	1	reducing	reduce	VERB
afs-5676	234	2	the	the	DET
afs-5676	234	3	sodium	sodium	NOUN
afs-5676	234	4	content	content	NOUN
afs-5676	234	5	of	of	ADP
afs-5676	234	6	processed	process	VERB
afs-5676	234	7	meats	meat	NOUN
afs-5676	234	8	.	.	PUNCT
afs-5676	235	1	food	food	NOUN
afs-5676	235	2	technology	technology	NOUN
afs-5676	235	3	37	37	NUM
afs-5676	235	4	:	:	PUNCT
afs-5676	235	5	66–71	66–71	NOUN
afs-5676	235	6	.	.	PUNCT
afs-5676	236	1	trudso	trudso	NOUN
afs-5676	236	2	,	,	PUNCT
afs-5676	236	3	j.	j.	PROPN
afs-5676	236	4	1985	1985	NUM
afs-5676	236	5	.	.	PUNCT
afs-5676	237	1	increasing	increase	VERB
afs-5676	237	2	yields	yield	NOUN
afs-5676	237	3	with	with	ADP
afs-5676	237	4	carrageenan	carrageenan	NOUN
afs-5676	237	5	.	.	PUNCT
afs-5676	238	1	meat	meat	NOUN
afs-5676	238	2	processing	process	VERB
afs-5676	238	3	24	24	NUM
afs-5676	238	4	:	:	PUNCT
afs-5676	238	5	37–42	37–42	NUM
afs-5676	238	6	.	.	PUNCT
afs-5676	238	7	tunaley	tunaley	PROPN
afs-5676	238	8	,	,	PUNCT
afs-5676	238	9	a.	a.	PROPN
afs-5676	238	10	,	,	PUNCT
afs-5676	238	11	thomson	thomson	PROPN
afs-5676	238	12	,	,	PUNCT
afs-5676	238	13	d.	d.	PROPN
afs-5676	238	14	&	&	CCONJ
afs-5676	238	15	mcewan	mcewan	PROPN
afs-5676	238	16	,	,	PUNCT
afs-5676	238	17	j.	j.	PROPN
afs-5676	238	18	1987	1987	NUM
afs-5676	238	19	.	.	PUNCT
afs-5676	239	1	determination	determination	NOUN
afs-5676	239	2	of	of	ADP
afs-5676	239	3	equi	equi	NOUN
afs-5676	239	4	-	-	PUNCT
afs-5676	239	5	sweet	sweet	ADJ
afs-5676	239	6	concentrations	concentration	NOUN
afs-5676	239	7	of	of	ADP
afs-5676	239	8	nine	nine	NUM
afs-5676	239	9	sweeteners	sweetener	NOUN
afs-5676	239	10	using	use	VERB
afs-5676	239	11	a	a	DET
afs-5676	239	12	relative	relative	ADJ
afs-5676	239	13	rating	rating	NOUN
afs-5676	239	14	technique	technique	NOUN
afs-5676	239	15	.	.	PUNCT
afs-5676	240	1	international	international	ADJ
afs-5676	240	2	journal	journal	PROPN
afs-5676	240	3	of	of	ADP
afs-5676	240	4	food	food	NOUN
afs-5676	240	5	science	science	NOUN
afs-5676	240	6	and	and	CCONJ
afs-5676	240	7	technology	technology	NOUN
afs-5676	240	8	22	22	NUM
afs-5676	240	9	:	:	PUNCT
afs-5676	240	10	627	627	NUM
afs-5676	240	11	–	–	PUNCT
afs-5676	240	12	635	635	NUM
afs-5676	240	13	.	.	PUNCT
afs-5676	241	1	selostus	selostus	PROPN
afs-5676	241	2	suolapitoisuuden	suolapitoisuuden	PROPN
afs-5676	241	3	pienentämisen	pienentämisen	PROPN
afs-5676	241	4	vaikutus	vaikutus	PROPN
afs-5676	241	5	kinkkuleikkeen	kinkkuleikkeen	PROPN
afs-5676	241	6	aistittuun	aistittuun	PROPN
afs-5676	241	7	suolaisuuteen	suolaisuuteen	PROPN
afs-5676	241	8	marita	marita	PROPN
afs-5676	241	9	ruusunen	ruusunen	PROPN
afs-5676	241	10	,	,	PUNCT
afs-5676	241	11	marjo	marjo	NOUN
afs-5676	241	12	särkkä	särkkä	NOUN
afs-5676	241	13	-	-	PUNCT
afs-5676	241	14	tirkkonen	tirkkonen	PROPN
afs-5676	241	15	ja	ja	PROPN
afs-5676	241	16	eero	eero	PROPN
afs-5676	241	17	puolanne	puolanne	PROPN
afs-5676	241	18	helsingin	helsingin	PROPN
afs-5676	241	19	yliopisto	yliopisto	PROPN
afs-5676	241	20	tutkimuksen	tutkimuksen	PROPN
afs-5676	241	21	tarkoituksena	tarkoituksena	PROPN
afs-5676	241	22	oli	oli	PROPN
afs-5676	241	23	selvittää	selvittää	PROPN
afs-5676	241	24	kuinka	kuinka	NOUN
afs-5676	241	25	paljon	paljon	PROPN
afs-5676	241	26	kinkkuleikkeen	kinkkuleikkeen	PROPN
afs-5676	241	27	suolapitoisuutta	suolapitoisuutta	PROPN
afs-5676	241	28	voi	voi	PROPN
afs-5676	241	29	alentaa	alentaa	ADV
afs-5676	241	30	ilman	ilman	PROPN
afs-5676	241	31	vaikutusta	vaikutusta	PROPN
afs-5676	241	32	tuotteen	tuotteen	PROPN
afs-5676	241	33	aistittavaan	aistittavaan	PROPN
afs-5676	241	34	suolaisuuteen	suolaisuuteen	PROPN
afs-5676	241	35	.	.	PUNCT
afs-5676	242	1	kinkkuleikkeet	kinkkuleikkeet	PROPN
afs-5676	242	2	valmistettiin	valmistettiin	PROPN
afs-5676	242	3	karkeaksi	karkeaksi	PROPN
afs-5676	242	4	hienonnetusta	hienonnetusta	PROPN
afs-5676	242	5	sianlihasta	sianlihasta	PROPN
afs-5676	242	6	.	.	PUNCT
afs-5676	243	1	suolapitoisuudet	suolapitoisuudet	ADJ
afs-5676	243	2	olivat	olivat	PROPN
afs-5676	243	3	1,1	1,1	NUM
afs-5676	243	4	,	,	PUNCT
afs-5676	243	5	1,4	1,4	NUM
afs-5676	243	6	,	,	PUNCT
afs-5676	243	7	1,7	1,7	NUM
afs-5676	243	8	,	,	PUNCT
afs-5676	243	9	2,0	2,0	NUM
afs-5676	243	10	,	,	PUNCT
afs-5676	243	11	2,3	2,3	NUM
afs-5676	243	12	ja	ja	NOUN
afs-5676	243	13	2,6	2,6	NUM
afs-5676	243	14	%	%	NOUN
afs-5676	243	15	ja	ja	PROPN
afs-5676	243	16	valmistuksessa	valmistuksessa	NOUN
afs-5676	243	17	käytettiin	käytettiin	PROPN
afs-5676	243	18	fosfaattia	fosfaattia	PROPN
afs-5676	243	19	.	.	PUNCT
afs-5676	244	1	tutkimuksessa	tutkimuksessa	ADJ
afs-5676	244	2	määritettiin	määritettiin	PROPN
afs-5676	244	3	painotappio	painotappio	PROPN
afs-5676	244	4	kypsennyksen	kypsennyksen	PROPN
afs-5676	244	5	aikana	aikana	PROPN
afs-5676	244	6	.	.	PUNCT
afs-5676	245	1	kinkkuleikkeiden	kinkkuleikkeiden	PROPN
afs-5676	245	2	suolaisuus	suolaisuus	PROPN
afs-5676	245	3	suhteessa	suhteessa	PROPN
afs-5676	245	4	referenssikinkkuleikkeeseen	referenssikinkkuleikkeeseen	X
afs-5676	245	5	arvioitiin	arvioitiin	NOUN
afs-5676	245	6	aistinvaraisesti	aistinvaraisesti	PROPN
afs-5676	245	7	käyttäen	käyttäen	PROPN
afs-5676	245	8	graafista	graafista	PROPN
afs-5676	245	9	jana	jana	PROPN
afs-5676	245	10	-	-	PUNCT
afs-5676	245	11	asteikkoa	asteikkoa	PROPN
afs-5676	245	12	(	(	PUNCT
afs-5676	245	13	välimatka	välimatka	PROPN
afs-5676	245	14	-	-	PUNCT
afs-5676	245	15	asteikko	asteikko	NOUN
afs-5676	245	16	)	)	PUNCT
afs-5676	245	17	.	.	PUNCT
afs-5676	246	1	referenssikinkkuleikkeen	referenssikinkkuleikkeen	PROPN
afs-5676	246	2	suolapitoisuus	suolapitoisuus	NOUN
afs-5676	246	3	oli	oli	ADJ
afs-5676	246	4	1,7	1,7	NUM
afs-5676	246	5	%	%	NOUN
afs-5676	246	6	.	.	PUNCT
afs-5676	247	1	painotappio	painotappio	PROPN
afs-5676	247	2	oli	oli	ADJ
afs-5676	247	3	1,1	1,1	NUM
afs-5676	247	4	%	%	NOUN
afs-5676	247	5	:	:	PUNCT
afs-5676	247	6	n	n	CCONJ
afs-5676	247	7	suolalisällä	suolalisällä	PROPN
afs-5676	247	8	valmistetussa	valmistetussa	PROPN
afs-5676	247	9	kinkkuleikkeessä	kinkkuleikkeessä	PROPN
afs-5676	247	10	suurempi	suurempi	ADJ
afs-5676	247	11	kuin	kuin	PROPN
afs-5676	247	12	muissa	muissa	PROPN
afs-5676	247	13	kinkkuleikkeissä	kinkkuleikkeissä	PROPN
afs-5676	247	14	.	.	PUNCT
afs-5676	248	1	kinkkuleike	kinkkuleike	PROPN
afs-5676	248	2	,	,	PUNCT
afs-5676	248	3	jossa	jossa	PROPN
afs-5676	248	4	oli	oli	ADJ
afs-5676	248	5	1,7	1,7	NUM
afs-5676	248	6	%	%	NOUN
afs-5676	248	7	suolaa	suolaa	PROPN
afs-5676	248	8	arvioitiin	arvioitiin	PROPN
afs-5676	248	9	yhtä	yhtä	PROPN
afs-5676	248	10	suolaiseksi	suolaiseksi	PROPN
afs-5676	248	11	kuin	kuin	PROPN
afs-5676	248	12	kinkkuleikkeet	kinkkuleikkeet	PROPN
afs-5676	248	13	,	,	PUNCT
afs-5676	248	14	joissa	joissa	PROPN
afs-5676	249	1	oli	oli	ADP
afs-5676	249	2	2,0	2,0	NUM
afs-5676	249	3	ja	ja	PROPN
afs-5676	249	4	2,3	2,3	NUM
afs-5676	249	5	%	%	NOUN
afs-5676	249	6	suolaa	suolaa	NOUN
afs-5676	249	7	,	,	PUNCT
afs-5676	249	8	mutta	mutta	PROPN
afs-5676	249	9	suolaisemmaksi	suolaisemmaksi	PROPN
afs-5676	249	10	kuin	kuin	PROPN
afs-5676	249	11	kinkkuleikkeet	kinkkuleikkeet	PROPN
afs-5676	249	12	,	,	PUNCT
afs-5676	249	13	joissa	joissa	PROPN
afs-5676	249	14	oli	oli	PROPN
afs-5676	249	15	1,1	1,1	NUM
afs-5676	249	16	ja	ja	PROPN
afs-5676	249	17	1,4	1,4	NUM
afs-5676	249	18	%	%	NOUN
afs-5676	249	19	suolaa	suolaa	NOUN
afs-5676	249	20	.	.	PUNCT
afs-5676	250	1	kinkkuleike	kinkkuleike	PROPN
afs-5676	250	2	,	,	PUNCT
afs-5676	250	3	jossa	jossa	PROPN
afs-5676	250	4	oli	oli	PROPN
afs-5676	250	5	2,6	2,6	NUM
afs-5676	250	6	%	%	NOUN
afs-5676	251	1	suolaa	suolaa	PROPN
afs-5676	252	1	oli	oli	PROPN
afs-5676	252	2	suolaisin	suolaisin	PROPN
afs-5676	252	3	,	,	PUNCT
afs-5676	252	4	mutta	mutta	X
afs-5676	252	5	ei	ei	X
afs-5676	252	6	eronnut	eronnut	PROPN
afs-5676	252	7	merkitsevästi	merkitsevästi	PROPN
afs-5676	252	8	kinkkuleikkeistä	kinkkuleikkeistä	PROPN
afs-5676	252	9	,	,	PUNCT
afs-5676	252	10	joissa	joissa	ADJ
afs-5676	252	11	oli	oli	PROPN
afs-5676	252	12	2,0	2,0	NUM
afs-5676	252	13	tai	tai	NOUN
afs-5676	252	14	2,3	2,3	NUM
afs-5676	252	15	%	%	NOUN
afs-5676	252	16	suolaa	suolaa	NOUN
afs-5676	252	17	.	.	PUNCT
afs-5676	253	1	tämän	tämän	PROPN
afs-5676	253	2	tutkimuksen	tutkimuksen	PROPN
afs-5676	253	3	tulokset	tulokset	NOUN
afs-5676	253	4	osoittavat	osoittavat	NOUN
afs-5676	253	5	,	,	PUNCT
afs-5676	253	6	että	että	ADV
afs-5676	253	7	kinkkuleikkeen	kinkkuleikkeen	PROPN
afs-5676	253	8	suolapitoisuuden	suolapitoisuuden	ADJ
afs-5676	253	9	voi	voi	PROPN
afs-5676	253	10	alentaa	alentaa	ADJ
afs-5676	253	11	1,7	1,7	NUM
afs-5676	253	12	%	%	NOUN
afs-5676	253	13	:	:	PUNCT
afs-5676	253	14	iin	iin	PROPN
afs-5676	253	15	ilman	ilman	NOUN
afs-5676	253	16	,	,	PUNCT
afs-5676	253	17	että	että	PROPN
afs-5676	253	18	aistittu	aistittu	PROPN
afs-5676	253	19	suolaisuus	suolaisuus	PROPN
afs-5676	253	20	oleellisesti	oleellisesti	PROPN
afs-5676	253	21	heikkenee	heikkenee	NOUN
afs-5676	253	22	.	.	PUNCT
afs-5676	254	1	title	title	NOUN
afs-5676	254	2	introduction	introduction	NOUN
afs-5676	254	3	material	material	NOUN
afs-5676	254	4	methods	method	NOUN
afs-5676	254	5	results	result	NOUN
afs-5676	254	6	and	and	CCONJ
afs-5676	254	7	discussion	discussion	NOUN
afs-5676	254	8	conclusions	conclusion	NOUN
afs-5676	254	9	references	reference	NOUN
afs-5676	254	10	selostus	selostus	VERB