id	sid	tid	token	lemma	pos
afs-5725	1	1	agricultural	agricultural	ADJ
afs-5725	1	2	and	and	CCONJ
afs-5725	1	3	food	food	NOUN
afs-5725	1	4	science	science	NOUN
afs-5725	1	5	in	in	ADP
afs-5725	1	6	finland	finland	PROPN
afs-5725	1	7	,	,	PUNCT
afs-5725	1	8	vol	vol	NOUN
afs-5725	1	9	.	.	PROPN
afs-5725	1	10	11	11	NUM
afs-5725	1	11	(	(	PUNCT
afs-5725	1	12	2002	2002	NUM
afs-5725	1	13	):	):	PUNCT
afs-5725	1	14	199	199	NUM
afs-5725	1	15	-	-	SYM
afs-5725	1	16	207	207	NUM
afs-5725	1	17	199	199	NUM
afs-5725	2	1	a	a	DET
afs-5725	2	2	g	g	NOUN
afs-5725	2	3	r	r	NOUN
afs-5725	3	1	i	i	NOUN
afs-5725	3	2	c	c	NOUN
afs-5725	3	3	u	u	NOUN
afs-5725	3	4	l	l	NOUN
afs-5725	3	5	t	t	NOUN
afs-5725	3	6	u	u	X
afs-5725	3	7	r	r	NOUN
afs-5725	3	8	a	a	PROPN
afs-5725	3	9	l	l	NOUN
afs-5725	3	10	a	a	DET
afs-5725	3	11	n	n	NOUN
afs-5725	4	1	d	d	NOUN
afs-5725	4	2	f	f	X
afs-5725	5	1	o	o	NOUN
afs-5725	5	2	o	o	X
afs-5725	6	1	d	d	X
afs-5725	6	2	s	s	X
afs-5725	6	3	c	c	NOUN
afs-5725	7	1	i	i	NOUN
afs-5725	7	2	e	e	PROPN
afs-5725	7	3	n	n	PROPN
afs-5725	7	4	c	c	NOUN
afs-5725	7	5	e	e	NOUN
afs-5725	7	6	i	i	PRON
afs-5725	7	7	n	n	VERB
afs-5725	7	8	f	f	NOUN
afs-5725	7	9	i	i	PRON
afs-5725	7	10	n	n	VERB
afs-5725	7	11	l	l	NOUN
afs-5725	7	12	a	a	PRON
afs-5725	7	13	n	n	NOUN
afs-5725	7	14	d	d	NOUN
afs-5725	7	15	vol	vol	NOUN
afs-5725	7	16	.	.	PROPN
afs-5725	7	17	11	11	NUM
afs-5725	7	18	(	(	PUNCT
afs-5725	7	19	2002	2002	NUM
afs-5725	7	20	):	):	PUNCT
afs-5725	7	21	199–207	199–207	NUM
afs-5725	7	22	.	.	PUNCT
afs-5725	8	1	sodium	sodium	NOUN
afs-5725	8	2	reduction	reduction	NOUN
afs-5725	8	3	in	in	ADP
afs-5725	8	4	cooked	cooked	ADJ
afs-5725	8	5	meat	meat	NOUN
afs-5725	8	6	products	product	NOUN
afs-5725	8	7	by	by	ADP
afs-5725	8	8	using	use	VERB
afs-5725	8	9	commercial	commercial	ADJ
afs-5725	8	10	potassium	potassium	NOUN
afs-5725	8	11	phosphate	phosphate	NOUN
afs-5725	8	12	mixtures	mixture	NOUN
afs-5725	8	13	marita	marita	PROPN
afs-5725	8	14	ruusunen	ruusunen	PROPN
afs-5725	8	15	department	department	PROPN
afs-5725	8	16	of	of	ADP
afs-5725	8	17	food	food	NOUN
afs-5725	8	18	technology	technology	NOUN
afs-5725	8	19	,	,	PUNCT
afs-5725	8	20	po	po	PROPN
afs-5725	8	21	box	box	PROPN
afs-5725	8	22	27	27	NUM
afs-5725	8	23	(	(	PUNCT
afs-5725	8	24	viikki	viikki	PROPN
afs-5725	8	25	e	e	NOUN
afs-5725	8	26	)	)	PUNCT
afs-5725	8	27	,	,	PUNCT
afs-5725	8	28	fin-00014	fin-00014	VERB
afs-5725	8	29	university	university	PROPN
afs-5725	8	30	of	of	ADP
afs-5725	8	31	helsinki	helsinki	PROPN
afs-5725	8	32	,	,	PUNCT
afs-5725	8	33	finland	finland	PROPN
afs-5725	8	34	,	,	PUNCT
afs-5725	8	35	e	e	NOUN
afs-5725	8	36	-	-	NOUN
afs-5725	8	37	mail	mail	NOUN
afs-5725	8	38	:	:	PUNCT
afs-5725	8	39	marita.ruusunen@helsinki.fi	marita.ruusunen@helsinki.fi	ADV
afs-5725	8	40	markku	markku	NOUN
afs-5725	8	41	niemistö	niemistö	NOUN
afs-5725	8	42	meat	meat	NOUN
afs-5725	8	43	research	research	NOUN
afs-5725	8	44	centre	centre	NOUN
afs-5725	8	45	,	,	PUNCT
afs-5725	8	46	po	po	PROPN
afs-5725	8	47	box	box	PROPN
afs-5725	8	48	56	56	NUM
afs-5725	8	49	(	(	PUNCT
afs-5725	8	50	luukkaankatu	luukkaankatu	NOUN
afs-5725	8	51	8)	8)	NUM
afs-5725	8	52	,	,	PUNCT
afs-5725	8	53	fin-13101	fin-13101	NOUN
afs-5725	8	54	hämeenlinna	hämeenlinna	NOUN
afs-5725	8	55	,	,	PUNCT
afs-5725	8	56	finland	finland	PROPN
afs-5725	8	57	eero	eero	PROPN
afs-5725	8	58	puolanne	puolanne	PROPN
afs-5725	8	59	department	department	PROPN
afs-5725	8	60	of	of	ADP
afs-5725	8	61	food	food	NOUN
afs-5725	8	62	technology	technology	NOUN
afs-5725	8	63	,	,	PUNCT
afs-5725	8	64	po	po	PROPN
afs-5725	8	65	box	box	PROPN
afs-5725	8	66	27	27	NUM
afs-5725	8	67	(	(	PUNCT
afs-5725	8	68	viikki	viikki	PROPN
afs-5725	8	69	e	e	NOUN
afs-5725	8	70	)	)	PUNCT
afs-5725	8	71	,	,	PUNCT
afs-5725	8	72	fin-00014	fin-00014	VERB
afs-5725	8	73	university	university	PROPN
afs-5725	8	74	of	of	ADP
afs-5725	8	75	helsinki	helsinki	PROPN
afs-5725	8	76	,	,	PUNCT
afs-5725	8	77	finland	finland	PROPN
afs-5725	8	78	in	in	ADP
afs-5725	8	79	addition	addition	NOUN
afs-5725	8	80	to	to	ADP
afs-5725	8	81	salt	salt	NOUN
afs-5725	8	82	(	(	PUNCT
afs-5725	8	83	nacl	nacl	NOUN
afs-5725	8	84	)	)	PUNCT
afs-5725	8	85	,	,	PUNCT
afs-5725	8	86	sodium	sodium	NOUN
afs-5725	8	87	phosphate	phosphate	NOUN
afs-5725	8	88	also	also	ADV
afs-5725	8	89	increases	increase	VERB
afs-5725	8	90	the	the	DET
afs-5725	8	91	sodium	sodium	NOUN
afs-5725	8	92	content	content	NOUN
afs-5725	8	93	of	of	ADP
afs-5725	8	94	meat	meat	NOUN
afs-5725	8	95	products	product	NOUN
afs-5725	8	96	.	.	PUNCT
afs-5725	9	1	thus	thus	ADV
afs-5725	9	2	,	,	PUNCT
afs-5725	9	3	the	the	DET
afs-5725	9	4	effects	effect	NOUN
afs-5725	9	5	of	of	ADP
afs-5725	9	6	replacing	replace	VERB
afs-5725	9	7	sodium	sodium	NOUN
afs-5725	9	8	phosphate	phosphate	NOUN
afs-5725	9	9	with	with	ADP
afs-5725	9	10	potassium	potassium	NOUN
afs-5725	9	11	phosphate	phosphate	NOUN
afs-5725	9	12	on	on	ADP
afs-5725	9	13	sodium	sodium	NOUN
afs-5725	9	14	content	content	NOUN
afs-5725	9	15	and	and	CCONJ
afs-5725	9	16	properties	property	NOUN
afs-5725	9	17	of	of	ADP
afs-5725	9	18	low	low	ADJ
afs-5725	9	19	-	-	PUNCT
afs-5725	9	20	salt	salt	NOUN
afs-5725	9	21	cooked	cook	VERB
afs-5725	9	22	bologna	bologna	NOUN
afs-5725	9	23	-	-	PUNCT
afs-5725	9	24	type	type	NOUN
afs-5725	9	25	sausage	sausage	NOUN
afs-5725	9	26	and	and	CCONJ
afs-5725	9	27	cooked	cook	VERB
afs-5725	9	28	ham	ham	NOUN
afs-5725	9	29	were	be	AUX
afs-5725	9	30	studied	study	VERB
afs-5725	9	31	.	.	PUNCT
afs-5725	10	1	four	four	NUM
afs-5725	10	2	sausage	sausage	NOUN
afs-5725	10	3	formulations	formulation	NOUN
afs-5725	10	4	were	be	AUX
afs-5725	10	5	prepared	prepare	VERB
afs-5725	10	6	.	.	PUNCT
afs-5725	11	1	in	in	ADP
afs-5725	11	2	formulations	formulation	NOUN
afs-5725	11	3	1	1	NUM
afs-5725	11	4	and	and	CCONJ
afs-5725	11	5	2	2	NUM
afs-5725	11	6	,	,	PUNCT
afs-5725	11	7	the	the	DET
afs-5725	11	8	target	target	NOUN
afs-5725	11	9	sodium	sodium	NOUN
afs-5725	11	10	content	content	NOUN
afs-5725	11	11	was	be	AUX
afs-5725	11	12	0.55	0.55	NUM
afs-5725	11	13	g	g	NOUN
afs-5725	11	14	na/100	na/100	NOUN
afs-5725	11	15	g	g	NOUN
afs-5725	11	16	,	,	PUNCT
afs-5725	11	17	and	and	CCONJ
afs-5725	11	18	in	in	ADP
afs-5725	11	19	recipes	recipe	NOUN
afs-5725	11	20	3	3	NUM
afs-5725	11	21	and	and	CCONJ
afs-5725	11	22	4	4	NUM
afs-5725	11	23	,	,	PUNCT
afs-5725	11	24	0.63	0.63	NUM
afs-5725	11	25	g	g	NOUN
afs-5725	11	26	na/100	na/100	NOUN
afs-5725	11	27	g.	g.	PROPN
afs-5725	11	28	the	the	DET
afs-5725	11	29	salt	salt	NOUN
afs-5725	11	30	content	content	NOUN
afs-5725	11	31	in	in	ADP
afs-5725	11	32	formulation	formulation	NOUN
afs-5725	11	33	2	2	NUM
afs-5725	11	34	was	be	AUX
afs-5725	11	35	the	the	DET
afs-5725	11	36	same	same	ADJ
afs-5725	11	37	as	as	ADP
afs-5725	11	38	in	in	ADP
afs-5725	11	39	formulation	formulation	NOUN
afs-5725	11	40	3	3	NUM
afs-5725	11	41	,	,	PUNCT
afs-5725	11	42	namely	namely	ADV
afs-5725	11	43	1.2	1.2	NUM
afs-5725	11	44	%	%	NOUN
afs-5725	11	45	nacl	nacl	NOUN
afs-5725	11	46	,	,	PUNCT
afs-5725	11	47	but	but	CCONJ
afs-5725	11	48	the	the	DET
afs-5725	11	49	sodium	sodium	NOUN
afs-5725	11	50	content	content	NOUN
afs-5725	11	51	in	in	ADP
afs-5725	11	52	the	the	DET
afs-5725	11	53	former	former	ADJ
afs-5725	11	54	was	be	AUX
afs-5725	11	55	lower	low	ADJ
afs-5725	11	56	.	.	PUNCT
afs-5725	12	1	in	in	ADP
afs-5725	12	2	the	the	DET
afs-5725	12	3	cooked	cooked	ADJ
afs-5725	12	4	hams	ham	NOUN
afs-5725	12	5	of	of	ADP
afs-5725	12	6	recipes	recipe	NOUN
afs-5725	12	7	1	1	NUM
afs-5725	12	8	and	and	CCONJ
afs-5725	12	9	2	2	NUM
afs-5725	12	10	,	,	PUNCT
afs-5725	12	11	the	the	DET
afs-5725	12	12	salt	salt	NOUN
afs-5725	12	13	content	content	NOUN
afs-5725	12	14	was	be	AUX
afs-5725	12	15	1.4	1.4	NUM
afs-5725	12	16	%	%	NOUN
afs-5725	12	17	,	,	PUNCT
afs-5725	12	18	and	and	CCONJ
afs-5725	12	19	in	in	ADP
afs-5725	12	20	recipes	recipe	NOUN
afs-5725	12	21	3	3	NUM
afs-5725	12	22	and	and	CCONJ
afs-5725	12	23	4	4	NUM
afs-5725	12	24	,	,	PUNCT
afs-5725	12	25	1.8	1.8	NUM
afs-5725	12	26	%	%	NOUN
afs-5725	12	27	.	.	PUNCT
afs-5725	13	1	sodium	sodium	NOUN
afs-5725	13	2	phosphate	phosphate	NOUN
afs-5725	13	3	was	be	AUX
afs-5725	13	4	used	use	VERB
afs-5725	13	5	in	in	ADP
afs-5725	13	6	recipes	recipe	NOUN
afs-5725	13	7	1	1	NUM
afs-5725	13	8	and	and	CCONJ
afs-5725	13	9	3	3	NUM
afs-5725	13	10	,	,	PUNCT
afs-5725	13	11	and	and	CCONJ
afs-5725	13	12	potassium	potassium	NOUN
afs-5725	13	13	phosphate	phosphate	NOUN
afs-5725	13	14	in	in	ADP
afs-5725	13	15	recipes	recipe	NOUN
afs-5725	13	16	2	2	NUM
afs-5725	13	17	and	and	CCONJ
afs-5725	13	18	4	4	NUM
afs-5725	13	19	.	.	PUNCT
afs-5725	13	20	very	very	ADV
afs-5725	13	21	low	low	ADJ
afs-5725	13	22	-	-	PUNCT
afs-5725	13	23	salt	salt	NOUN
afs-5725	13	24	(	(	PUNCT
afs-5725	13	25	i.e.	i.e.	X
afs-5725	13	26	1.0–1.4	1.0–1.4	NUM
afs-5725	13	27	%	%	NOUN
afs-5725	13	28	nacl	nacl	NOUN
afs-5725	13	29	)	)	PUNCT
afs-5725	13	30	meat	meat	NOUN
afs-5725	13	31	products	product	NOUN
afs-5725	13	32	can	can	AUX
afs-5725	13	33	be	be	AUX
afs-5725	13	34	prepared	prepare	VERB
afs-5725	13	35	providing	provide	VERB
afs-5725	13	36	that	that	SCONJ
afs-5725	13	37	phosphates	phosphate	NOUN
afs-5725	13	38	are	be	AUX
afs-5725	13	39	added	add	VERB
afs-5725	13	40	.	.	PUNCT
afs-5725	14	1	further	further	ADJ
afs-5725	14	2	reduction	reduction	NOUN
afs-5725	14	3	of	of	ADP
afs-5725	14	4	sodium	sodium	NOUN
afs-5725	14	5	content	content	NOUN
afs-5725	14	6	in	in	ADP
afs-5725	14	7	low	low	ADJ
afs-5725	14	8	-	-	PUNCT
afs-5725	14	9	salt	salt	NOUN
afs-5725	14	10	meat	meat	NOUN
afs-5725	14	11	products	product	NOUN
afs-5725	14	12	is	be	AUX
afs-5725	14	13	possible	possible	ADJ
afs-5725	14	14	by	by	ADP
afs-5725	14	15	replacing	replace	VERB
afs-5725	14	16	sodium	sodium	NOUN
afs-5725	14	17	phosphate	phosphate	NOUN
afs-5725	14	18	with	with	ADP
afs-5725	14	19	potassium	potassium	NOUN
afs-5725	14	20	phosphate	phosphate	NOUN
afs-5725	14	21	.	.	PUNCT
afs-5725	15	1	the	the	DET
afs-5725	15	2	extent	extent	NOUN
afs-5725	15	3	of	of	ADP
afs-5725	15	4	sodium	sodium	NOUN
afs-5725	15	5	reduction	reduction	NOUN
afs-5725	15	6	depends	depend	VERB
afs-5725	15	7	on	on	ADP
afs-5725	15	8	the	the	DET
afs-5725	15	9	phosphates	phosphate	NOUN
afs-5725	15	10	used	use	VERB
afs-5725	15	11	and	and	CCONJ
afs-5725	15	12	their	their	PRON
afs-5725	15	13	sodium	sodium	NOUN
afs-5725	15	14	content	content	NOUN
afs-5725	15	15	,	,	PUNCT
afs-5725	15	16	being	be	AUX
afs-5725	15	17	equivalent	equivalent	ADJ
afs-5725	15	18	to	to	ADP
afs-5725	15	19	a	a	DET
afs-5725	15	20	sodium	sodium	NOUN
afs-5725	15	21	content	content	NOUN
afs-5725	15	22	of	of	ADP
afs-5725	15	23	0.2	0.2	NUM
afs-5725	15	24	%	%	NOUN
afs-5725	15	25	nacl	nacl	NOUN
afs-5725	15	26	or	or	CCONJ
afs-5725	15	27	more	more	ADJ
afs-5725	15	28	.	.	PUNCT
afs-5725	16	1	the	the	DET
afs-5725	16	2	replacement	replacement	NOUN
afs-5725	16	3	resulted	result	VERB
afs-5725	16	4	in	in	ADP
afs-5725	16	5	no	no	DET
afs-5725	16	6	adverse	adverse	ADJ
afs-5725	16	7	effects	effect	NOUN
afs-5725	16	8	.	.	PUNCT
afs-5725	17	1	alkaline	alkaline	ADJ
afs-5725	17	2	phosphates	phosphate	NOUN
afs-5725	17	3	are	be	AUX
afs-5725	17	4	also	also	ADV
afs-5725	17	5	recommended	recommend	VERB
afs-5725	17	6	in	in	ADP
afs-5725	17	7	very	very	ADV
afs-5725	17	8	low	low	ADJ
afs-5725	17	9	-	-	PUNCT
afs-5725	17	10	salt	salt	NOUN
afs-5725	17	11	products	product	NOUN
afs-5725	17	12	to	to	PART
afs-5725	17	13	minimize	minimize	VERB
afs-5725	17	14	risk	risk	NOUN
afs-5725	17	15	of	of	ADP
afs-5725	17	16	purge	purge	NOUN
afs-5725	17	17	.	.	PUNCT
afs-5725	18	1	key	key	ADJ
afs-5725	18	2	words	word	NOUN
afs-5725	18	3	:	:	PUNCT
afs-5725	18	4	sausages	sausage	NOUN
afs-5725	18	5	,	,	PUNCT
afs-5725	18	6	ham	ham	NOUN
afs-5725	18	7	,	,	PUNCT
afs-5725	18	8	salt	salt	NOUN
afs-5725	18	9	,	,	PUNCT
afs-5725	18	10	sodium	sodium	NOUN
afs-5725	18	11	reduction	reduction	NOUN
afs-5725	18	12	,	,	PUNCT
afs-5725	18	13	phosphates	phosphate	VERB
afs-5725	18	14	©	©	PROPN
afs-5725	18	15	agricultural	agricultural	ADJ
afs-5725	18	16	and	and	CCONJ
afs-5725	18	17	food	food	NOUN
afs-5725	18	18	science	science	NOUN
afs-5725	18	19	in	in	ADP
afs-5725	18	20	finland	finland	PROPN
afs-5725	18	21	manuscript	manuscript	NOUN
afs-5725	18	22	received	receive	VERB
afs-5725	18	23	august	august	PROPN
afs-5725	18	24	2001	2001	NUM
afs-5725	18	25	introduction	introduction	NOUN
afs-5725	18	26	phosphates	phosphate	NOUN
afs-5725	18	27	are	be	AUX
afs-5725	18	28	important	important	ADJ
afs-5725	18	29	functional	functional	ADJ
afs-5725	18	30	additives	additive	NOUN
afs-5725	18	31	in	in	ADP
afs-5725	18	32	meat	meat	NOUN
afs-5725	18	33	products	product	NOUN
afs-5725	18	34	.	.	PUNCT
afs-5725	19	1	they	they	PRON
afs-5725	19	2	are	be	AUX
afs-5725	19	3	generally	generally	ADV
afs-5725	19	4	used	use	VERB
afs-5725	19	5	to	to	PART
afs-5725	19	6	enhance	enhance	VERB
afs-5725	19	7	water	water	NOUN
afs-5725	19	8	-	-	PUNCT
afs-5725	19	9	binding	bind	VERB
afs-5725	19	10	capacity	capacity	NOUN
afs-5725	19	11	and	and	CCONJ
afs-5725	19	12	to	to	PART
afs-5725	19	13	improve	improve	VERB
afs-5725	19	14	cooking	cooking	NOUN
afs-5725	19	15	yield	yield	NOUN
afs-5725	19	16	.	.	PUNCT
afs-5725	20	1	this	this	PRON
afs-5725	20	2	is	be	AUX
afs-5725	20	3	brought	bring	VERB
afs-5725	20	4	about	about	ADP
afs-5725	20	5	by	by	ADP
afs-5725	20	6	an	an	DET
afs-5725	20	7	increase	increase	NOUN
afs-5725	20	8	in	in	ADP
afs-5725	20	9	the	the	DET
afs-5725	20	10	ph	ph	NOUN
afs-5725	20	11	of	of	ADP
afs-5725	20	12	the	the	DET
afs-5725	20	13	meat	meat	NOUN
afs-5725	20	14	from	from	ADP
afs-5725	20	15	its	its	PRON
afs-5725	20	16	isoelectric	isoelectric	ADJ
afs-5725	20	17	point	point	NOUN
afs-5725	20	18	and	and	CCONJ
afs-5725	20	19	enhanced	enhance	VERB
afs-5725	20	20	ionic	ionic	ADJ
afs-5725	20	21	strength	strength	NOUN
afs-5725	20	22	(	(	PUNCT
afs-5725	20	23	hamm	hamm	PROPN
afs-5725	20	24	1972	1972	NUM
afs-5725	20	25	,	,	PUNCT
afs-5725	20	26	trout	trout	NOUN
afs-5725	20	27	and	and	CCONJ
afs-5725	20	28	schmidt	schmidt	NOUN
afs-5725	20	29	1987	1987	NUM
afs-5725	20	30	)	)	PUNCT
afs-5725	20	31	.	.	PUNCT
afs-5725	21	1	many	many	ADJ
afs-5725	21	2	phosphates	phosphate	NOUN
afs-5725	21	3	are	be	AUX
afs-5725	21	4	suitable	suitable	ADJ
afs-5725	21	5	for	for	ADP
afs-5725	21	6	use	use	NOUN
afs-5725	21	7	in	in	ADP
afs-5725	21	8	meat	meat	NOUN
afs-5725	21	9	products	product	NOUN
afs-5725	21	10	,	,	PUNCT
afs-5725	21	11	sodium	sodium	NOUN
afs-5725	21	12	tripolyphosphate	tripolyphosphate	NOUN
afs-5725	21	13	(	(	PUNCT
afs-5725	21	14	stpp	stpp	NOUN
afs-5725	21	15	)	)	PUNCT
afs-5725	21	16	being	be	AUX
afs-5725	21	17	most	most	ADV
afs-5725	21	18	common	common	ADJ
afs-5725	21	19	mailto:marita.ruusunen@helsinki.fi	mailto:marita.ruusunen@helsinki.fi	ADV
afs-5725	21	20	200	200	NUM
afs-5725	21	21	a	a	DET
afs-5725	21	22	g	g	NOUN
afs-5725	22	1	r	r	NOUN
afs-5725	23	1	i	i	NOUN
afs-5725	23	2	c	c	NOUN
afs-5725	23	3	u	u	NOUN
afs-5725	23	4	l	l	NOUN
afs-5725	23	5	t	t	NOUN
afs-5725	23	6	u	u	X
afs-5725	23	7	r	r	NOUN
afs-5725	23	8	a	a	PROPN
afs-5725	23	9	l	l	NOUN
afs-5725	23	10	a	a	DET
afs-5725	23	11	n	n	NOUN
afs-5725	24	1	d	d	NOUN
afs-5725	24	2	f	f	X
afs-5725	25	1	o	o	NOUN
afs-5725	25	2	o	o	X
afs-5725	26	1	d	d	X
afs-5725	26	2	s	s	X
afs-5725	26	3	c	c	NOUN
afs-5725	27	1	i	i	NOUN
afs-5725	27	2	e	e	PROPN
afs-5725	27	3	n	n	PROPN
afs-5725	27	4	c	c	NOUN
afs-5725	27	5	e	e	NOUN
afs-5725	27	6	i	i	PRON
afs-5725	27	7	n	n	VERB
afs-5725	27	8	f	f	NOUN
afs-5725	27	9	i	i	PRON
afs-5725	27	10	n	n	VERB
afs-5725	27	11	l	l	NOUN
afs-5725	27	12	a	a	PRON
afs-5725	27	13	n	n	INTJ
afs-5725	27	14	d	d	PROPN
afs-5725	27	15	ruusunen	ruusunen	PROPN
afs-5725	27	16	,	,	PUNCT
afs-5725	27	17	m.	m.	NOUN
afs-5725	27	18	et	et	PROPN
afs-5725	27	19	al	al	PROPN
afs-5725	27	20	.	.	PROPN
afs-5725	27	21	sodium	sodium	NOUN
afs-5725	27	22	reduction	reduction	NOUN
afs-5725	27	23	in	in	ADP
afs-5725	27	24	cooked	cooked	ADJ
afs-5725	27	25	meat	meat	NOUN
afs-5725	27	26	products	product	NOUN
afs-5725	27	27	(	(	PUNCT
afs-5725	27	28	barbut	barbut	NOUN
afs-5725	27	29	et	et	PROPN
afs-5725	27	30	al	al	PROPN
afs-5725	27	31	.	.	PROPN
afs-5725	27	32	1988	1988	NUM
afs-5725	27	33	)	)	PUNCT
afs-5725	27	34	.	.	PUNCT
afs-5725	28	1	stpp	stpp	PROPN
afs-5725	28	2	increases	increase	VERB
afs-5725	28	3	stability	stability	NOUN
afs-5725	28	4	of	of	ADP
afs-5725	28	5	reduced	reduced	ADJ
afs-5725	28	6	salt	salt	NOUN
afs-5725	28	7	meat	meat	NOUN
afs-5725	28	8	emulsions	emulsion	NOUN
afs-5725	28	9	(	(	PUNCT
afs-5725	28	10	knipe	knipe	NOUN
afs-5725	28	11	et	et	PROPN
afs-5725	28	12	al	al	PROPN
afs-5725	28	13	.	.	PROPN
afs-5725	28	14	1990	1990	NUM
afs-5725	28	15	)	)	PUNCT
afs-5725	28	16	.	.	PUNCT
afs-5725	29	1	according	accord	VERB
afs-5725	29	2	to	to	ADP
afs-5725	29	3	knipe	knipe	PROPN
afs-5725	29	4	et	et	PROPN
afs-5725	29	5	al	al	PROPN
afs-5725	29	6	.	.	PROPN
afs-5725	30	1	(	(	PUNCT
afs-5725	30	2	1985	1985	NUM
afs-5725	30	3	)	)	PUNCT
afs-5725	30	4	,	,	PUNCT
afs-5725	30	5	tetrasodium	tetrasodium	NOUN
afs-5725	30	6	and	and	CCONJ
afs-5725	30	7	tetrapotassium	tetrapotassium	NOUN
afs-5725	30	8	pyrophosphates	pyrophosphate	NOUN
afs-5725	30	9	resulted	result	VERB
afs-5725	30	10	in	in	ADP
afs-5725	30	11	higher	high	ADJ
afs-5725	30	12	raw	raw	ADJ
afs-5725	30	13	meat	meat	NOUN
afs-5725	30	14	emulsion	emulsion	NOUN
afs-5725	30	15	ph	ph	VERB
afs-5725	30	16	,	,	PUNCT
afs-5725	30	17	protein	protein	NOUN
afs-5725	30	18	solubility	solubility	NOUN
afs-5725	30	19	,	,	PUNCT
afs-5725	30	20	emulsion	emulsion	NOUN
afs-5725	30	21	stability	stability	NOUN
afs-5725	30	22	and	and	CCONJ
afs-5725	30	23	water	water	NOUN
afs-5725	30	24	-	-	PUNCT
afs-5725	30	25	holding	hold	VERB
afs-5725	30	26	capacity	capacity	NOUN
afs-5725	30	27	than	than	ADP
afs-5725	30	28	sodium	sodium	NOUN
afs-5725	30	29	or	or	CCONJ
afs-5725	30	30	potassium	potassium	NOUN
afs-5725	30	31	tripolyphosphate	tripolyphosphate	NOUN
afs-5725	30	32	.	.	PUNCT
afs-5725	31	1	shults	shult	NOUN
afs-5725	31	2	et	et	PROPN
afs-5725	31	3	al	al	PROPN
afs-5725	31	4	.	.	PROPN
afs-5725	32	1	(	(	PUNCT
afs-5725	32	2	1972	1972	NUM
afs-5725	32	3	,	,	PUNCT
afs-5725	32	4	1973	1973	NUM
afs-5725	32	5	)	)	PUNCT
afs-5725	32	6	studied	study	VERB
afs-5725	32	7	the	the	DET
afs-5725	32	8	ability	ability	NOUN
afs-5725	32	9	of	of	ADP
afs-5725	32	10	different	different	ADJ
afs-5725	32	11	phosphates	phosphate	NOUN
afs-5725	32	12	to	to	PART
afs-5725	32	13	reduce	reduce	VERB
afs-5725	32	14	shrink	shrink	NOUN
afs-5725	32	15	and	and	CCONJ
afs-5725	32	16	increase	increase	VERB
afs-5725	32	17	water	water	NOUN
afs-5725	32	18	retention	retention	NOUN
afs-5725	32	19	in	in	ADP
afs-5725	32	20	intact	intact	ADJ
afs-5725	32	21	beef	beef	NOUN
afs-5725	32	22	and	and	CCONJ
afs-5725	32	23	chicken	chicken	NOUN
afs-5725	32	24	.	.	PUNCT
afs-5725	33	1	the	the	DET
afs-5725	33	2	authors	author	NOUN
afs-5725	33	3	reported	report	VERB
afs-5725	33	4	that	that	SCONJ
afs-5725	33	5	pyrophosphate	pyrophosphate	NOUN
afs-5725	33	6	increases	increase	NOUN
afs-5725	33	7	swelling	swell	VERB
afs-5725	33	8	and	and	CCONJ
afs-5725	33	9	reduces	reduce	VERB
afs-5725	33	10	shrink	shrink	NOUN
afs-5725	33	11	most	most	ADV
afs-5725	33	12	effectively	effectively	ADV
afs-5725	33	13	,	,	PUNCT
afs-5725	33	14	followed	follow	VERB
afs-5725	33	15	by	by	ADP
afs-5725	33	16	tripolyphosphate	tripolyphosphate	NOUN
afs-5725	33	17	and	and	CCONJ
afs-5725	33	18	ortophosphate	ortophosphate	ADJ
afs-5725	33	19	.	.	PUNCT
afs-5725	34	1	phosphate	phosphate	NOUN
afs-5725	34	2	enhances	enhance	VERB
afs-5725	34	3	the	the	DET
afs-5725	34	4	effect	effect	NOUN
afs-5725	34	5	of	of	ADP
afs-5725	34	6	added	add	VERB
afs-5725	34	7	salt	salt	NOUN
afs-5725	34	8	(	(	PUNCT
afs-5725	34	9	shults	shult	NOUN
afs-5725	34	10	et	et	PROPN
afs-5725	34	11	al	al	PROPN
afs-5725	34	12	.	.	PROPN
afs-5725	34	13	1972	1972	NUM
afs-5725	34	14	,	,	PUNCT
afs-5725	34	15	whiting	whiting	NOUN
afs-5725	34	16	1984	1984	NUM
afs-5725	34	17	,	,	PUNCT
afs-5725	34	18	trout	trout	NOUN
afs-5725	34	19	and	and	CCONJ
afs-5725	34	20	schmidt	schmidt	PROPN
afs-5725	34	21	1986	1986	NUM
afs-5725	34	22	,	,	PUNCT
afs-5725	34	23	puolanne	puolanne	NOUN
afs-5725	34	24	et	et	PROPN
afs-5725	34	25	al	al	PROPN
afs-5725	34	26	.	.	PROPN
afs-5725	34	27	2001	2001	NUM
afs-5725	34	28	)	)	PUNCT
afs-5725	34	29	,	,	PUNCT
afs-5725	34	30	and	and	CCONJ
afs-5725	34	31	good	good	ADJ
afs-5725	34	32	water	water	NOUN
afs-5725	34	33	and	and	CCONJ
afs-5725	34	34	fat	fat	ADJ
afs-5725	34	35	binding	binding	NOUN
afs-5725	34	36	can	can	AUX
afs-5725	34	37	be	be	AUX
afs-5725	34	38	reached	reach	VERB
afs-5725	34	39	at	at	ADP
afs-5725	34	40	a	a	DET
afs-5725	34	41	lowsalt	lowsalt	ADJ
afs-5725	34	42	content	content	NOUN
afs-5725	34	43	(	(	PUNCT
afs-5725	34	44	about	about	ADP
afs-5725	34	45	1.5	1.5	NUM
afs-5725	34	46	%	%	NOUN
afs-5725	34	47	;	;	PUNCT
afs-5725	34	48	puolanne	puolanne	NOUN
afs-5725	34	49	and	and	CCONJ
afs-5725	34	50	ruusunen	ruusunen	PROPN
afs-5725	34	51	1983	1983	NUM
afs-5725	34	52	)	)	PUNCT
afs-5725	34	53	.	.	PUNCT
afs-5725	35	1	besides	besides	SCONJ
afs-5725	35	2	its	its	PRON
afs-5725	35	3	influence	influence	NOUN
afs-5725	35	4	on	on	ADP
afs-5725	35	5	ph	ph	ADJ
afs-5725	35	6	and	and	CCONJ
afs-5725	35	7	ionic	ionic	ADJ
afs-5725	35	8	strength	strength	NOUN
afs-5725	35	9	,	,	PUNCT
afs-5725	35	10	phosphate	phosphate	NOUN
afs-5725	35	11	has	have	VERB
afs-5725	35	12	a	a	DET
afs-5725	35	13	specific	specific	ADJ
afs-5725	35	14	effect	effect	NOUN
afs-5725	35	15	on	on	ADP
afs-5725	35	16	myofibrillar	myofibrillar	ADJ
afs-5725	35	17	proteins	protein	NOUN
afs-5725	35	18	by	by	ADP
afs-5725	35	19	cleaving	cleave	VERB
afs-5725	35	20	the	the	DET
afs-5725	35	21	actomyosin	actomyosin	NOUN
afs-5725	35	22	bond	bond	NOUN
afs-5725	35	23	(	(	PUNCT
afs-5725	35	24	hamm	hamm	PROPN
afs-5725	35	25	1972	1972	NUM
afs-5725	35	26	,	,	PUNCT
afs-5725	35	27	offer	offer	VERB
afs-5725	35	28	and	and	CCONJ
afs-5725	35	29	knight	knight	NOUN
afs-5725	35	30	1988	1988	NUM
afs-5725	35	31	)	)	PUNCT
afs-5725	35	32	.	.	PUNCT
afs-5725	36	1	although	although	SCONJ
afs-5725	36	2	both	both	PRON
afs-5725	36	3	salt	salt	NOUN
afs-5725	36	4	and	and	CCONJ
afs-5725	36	5	phosphates	phosphate	NOUN
afs-5725	36	6	lead	lead	VERB
afs-5725	36	7	to	to	ADP
afs-5725	36	8	an	an	DET
afs-5725	36	9	increase	increase	NOUN
afs-5725	36	10	in	in	ADP
afs-5725	36	11	water	water	NOUN
afs-5725	36	12	-	-	PUNCT
afs-5725	36	13	holding	hold	VERB
afs-5725	36	14	capacity	capacity	NOUN
afs-5725	36	15	and	and	CCONJ
afs-5725	36	16	protein	protein	NOUN
afs-5725	36	17	solubility	solubility	NOUN
afs-5725	36	18	in	in	ADP
afs-5725	36	19	meat	meat	NOUN
afs-5725	36	20	,	,	PUNCT
afs-5725	36	21	the	the	DET
afs-5725	36	22	mechanisms	mechanism	NOUN
afs-5725	36	23	are	be	AUX
afs-5725	36	24	different	different	ADJ
afs-5725	36	25	.	.	PUNCT
afs-5725	37	1	as	as	SCONJ
afs-5725	37	2	noted	note	VERB
afs-5725	37	3	by	by	ADP
afs-5725	37	4	lewis	lewis	PROPN
afs-5725	37	5	(	(	PUNCT
afs-5725	37	6	1979	1979	NUM
afs-5725	37	7	)	)	PUNCT
afs-5725	37	8	,	,	PUNCT
afs-5725	37	9	tpp	tpp	PROPN
afs-5725	37	10	(	(	PUNCT
afs-5725	37	11	tripolyphosphate	tripolyphosphate	NOUN
afs-5725	37	12	)	)	PUNCT
afs-5725	37	13	alone	alone	ADV
afs-5725	37	14	dissolves	dissolve	VERB
afs-5725	37	15	the	the	DET
afs-5725	37	16	entire	entire	ADJ
afs-5725	37	17	z	z	NOUN
afs-5725	37	18	-	-	PUNCT
afs-5725	37	19	disc	disc	NOUN
afs-5725	37	20	region	region	NOUN
afs-5725	37	21	,	,	PUNCT
afs-5725	37	22	while	while	SCONJ
afs-5725	37	23	nacl	nacl	NOUN
afs-5725	37	24	induces	induce	VERB
afs-5725	37	25	losses	loss	NOUN
afs-5725	37	26	in	in	ADP
afs-5725	37	27	the	the	DET
afs-5725	37	28	i	i	PROPN
afs-5725	37	29	-	-	PUNCT
afs-5725	37	30	band	band	NOUN
afs-5725	37	31	.	.	PUNCT
afs-5725	38	1	a	a	DET
afs-5725	38	2	combination	combination	NOUN
afs-5725	38	3	of	of	ADP
afs-5725	38	4	both	both	CCONJ
afs-5725	38	5	tpp	tpp	PROPN
afs-5725	38	6	and	and	CCONJ
afs-5725	38	7	nacl	nacl	NOUN
afs-5725	38	8	results	result	NOUN
afs-5725	38	9	in	in	ADP
afs-5725	38	10	disruption	disruption	NOUN
afs-5725	38	11	throughout	throughout	ADP
afs-5725	38	12	the	the	DET
afs-5725	38	13	sarcomere	sarcomere	NOUN
afs-5725	38	14	.	.	PUNCT
afs-5725	39	1	the	the	DET
afs-5725	39	2	addition	addition	NOUN
afs-5725	39	3	of	of	ADP
afs-5725	39	4	phosphates	phosphate	NOUN
afs-5725	39	5	to	to	ADP
afs-5725	39	6	processed	process	VERB
afs-5725	39	7	meats	meat	NOUN
afs-5725	39	8	has	have	AUX
afs-5725	39	9	become	become	VERB
afs-5725	39	10	standard	standard	ADJ
afs-5725	39	11	practice	practice	NOUN
afs-5725	39	12	(	(	PUNCT
afs-5725	39	13	sofos	sofos	ADP
afs-5725	39	14	1986	1986	NUM
afs-5725	39	15	,	,	PUNCT
afs-5725	39	16	trout	trout	NOUN
afs-5725	39	17	and	and	CCONJ
afs-5725	39	18	schmidt	schmidt	NOUN
afs-5725	39	19	1987	1987	NUM
afs-5725	39	20	)	)	PUNCT
afs-5725	39	21	.	.	PUNCT
afs-5725	40	1	the	the	DET
afs-5725	40	2	maximum	maximum	ADJ
afs-5725	40	3	amount	amount	NOUN
afs-5725	40	4	of	of	ADP
afs-5725	40	5	phosphates	phosphate	NOUN
afs-5725	40	6	permitted	permit	VERB
afs-5725	40	7	in	in	ADP
afs-5725	40	8	meat	meat	NOUN
afs-5725	40	9	products	product	NOUN
afs-5725	40	10	is	be	AUX
afs-5725	40	11	0.5	0.5	NUM
afs-5725	40	12	%	%	NOUN
afs-5725	40	13	p2o5	p2o5	X
afs-5725	40	14	(	(	PUNCT
afs-5725	40	15	eu	eu	X
afs-5725	40	16	directive	directive	NOUN
afs-5725	40	17	95/2	95/2	ADV
afs-5725	40	18	/	/	SYM
afs-5725	40	19	ey	ey	NOUN
afs-5725	40	20	)	)	PUNCT
afs-5725	40	21	.	.	PUNCT
afs-5725	41	1	concern	concern	NOUN
afs-5725	41	2	over	over	ADP
afs-5725	41	3	the	the	DET
afs-5725	41	4	health	health	NOUN
afs-5725	41	5	aspects	aspect	NOUN
afs-5725	41	6	of	of	ADP
afs-5725	41	7	excessive	excessive	ADJ
afs-5725	41	8	sodium	sodium	NOUN
afs-5725	41	9	consumption	consumption	NOUN
afs-5725	41	10	,	,	PUNCT
afs-5725	41	11	particularly	particularly	ADV
afs-5725	41	12	from	from	ADP
afs-5725	41	13	table	table	NOUN
afs-5725	41	14	salt	salt	NOUN
afs-5725	41	15	(	(	PUNCT
afs-5725	41	16	sodium	sodium	NOUN
afs-5725	41	17	chloride	chloride	NOUN
afs-5725	41	18	)	)	PUNCT
afs-5725	41	19	,	,	PUNCT
afs-5725	41	20	has	have	AUX
afs-5725	41	21	led	lead	VERB
afs-5725	41	22	to	to	ADP
afs-5725	41	23	efforts	effort	NOUN
afs-5725	41	24	to	to	PART
afs-5725	41	25	find	find	VERB
afs-5725	41	26	ways	way	NOUN
afs-5725	41	27	to	to	PART
afs-5725	41	28	simultaneously	simultaneously	ADV
afs-5725	41	29	retain	retain	VERB
afs-5725	41	30	the	the	DET
afs-5725	41	31	desirable	desirable	ADJ
afs-5725	41	32	characteristics	characteristic	NOUN
afs-5725	41	33	of	of	ADP
afs-5725	41	34	processed	process	VERB
afs-5725	41	35	meats	meat	NOUN
afs-5725	41	36	while	while	SCONJ
afs-5725	41	37	radically	radically	ADV
afs-5725	41	38	reducing	reduce	VERB
afs-5725	41	39	sodium	sodium	NOUN
afs-5725	41	40	content	content	NOUN
afs-5725	41	41	.	.	PUNCT
afs-5725	42	1	a	a	DET
afs-5725	42	2	reduction	reduction	NOUN
afs-5725	42	3	in	in	ADP
afs-5725	42	4	the	the	DET
afs-5725	42	5	sodium	sodium	NOUN
afs-5725	42	6	content	content	NOUN
afs-5725	42	7	of	of	ADP
afs-5725	42	8	processed	process	VERB
afs-5725	42	9	meat	meat	NOUN
afs-5725	42	10	products	product	NOUN
afs-5725	42	11	can	can	AUX
afs-5725	42	12	be	be	AUX
afs-5725	42	13	accomplished	accomplish	VERB
afs-5725	42	14	in	in	ADP
afs-5725	42	15	several	several	ADJ
afs-5725	42	16	different	different	ADJ
afs-5725	42	17	ways	way	NOUN
afs-5725	42	18	:	:	PUNCT
afs-5725	42	19	1	1	X
afs-5725	42	20	.	.	X
afs-5725	42	21	reducing	reduce	VERB
afs-5725	42	22	nacl	nacl	ADJ
afs-5725	42	23	content	content	NOUN
afs-5725	42	24	,	,	PUNCT
afs-5725	42	25	2	2	NUM
afs-5725	42	26	.	.	X
afs-5725	42	27	replacing	replace	VERB
afs-5725	42	28	some	some	PRON
afs-5725	42	29	or	or	CCONJ
afs-5725	42	30	all	all	PRON
afs-5725	42	31	of	of	ADP
afs-5725	42	32	the	the	DET
afs-5725	42	33	nacl	nacl	NOUN
afs-5725	42	34	with	with	ADP
afs-5725	42	35	another	another	DET
afs-5725	42	36	chloride	chloride	NOUN
afs-5725	42	37	salt	salt	NOUN
afs-5725	42	38	,	,	PUNCT
afs-5725	42	39	3	3	X
afs-5725	42	40	.	.	X
afs-5725	42	41	replacing	replace	VERB
afs-5725	42	42	sodium	sodium	NOUN
afs-5725	42	43	-	-	PUNCT
afs-5725	42	44	containing	contain	VERB
afs-5725	42	45	additives	additive	NOUN
afs-5725	42	46	with	with	ADP
afs-5725	42	47	corresponding	correspond	VERB
afs-5725	42	48	non	non	ADJ
afs-5725	42	49	-	-	ADJ
afs-5725	42	50	sodium	sodium	ADJ
afs-5725	42	51	additives	additive	NOUN
afs-5725	42	52	.	.	PUNCT
afs-5725	43	1	phosphates	phosphate	NOUN
afs-5725	43	2	have	have	AUX
afs-5725	43	3	been	be	AUX
afs-5725	43	4	investigated	investigate	VERB
afs-5725	43	5	as	as	ADP
afs-5725	43	6	a	a	DET
afs-5725	43	7	partial	partial	ADJ
afs-5725	43	8	alternative	alternative	NOUN
afs-5725	43	9	to	to	ADP
afs-5725	43	10	sodium	sodium	NOUN
afs-5725	43	11	chloride	chloride	NOUN
afs-5725	43	12	,	,	PUNCT
afs-5725	43	13	permitting	permit	VERB
afs-5725	43	14	the	the	DET
afs-5725	43	15	production	production	NOUN
afs-5725	43	16	of	of	ADP
afs-5725	43	17	low	low	ADJ
afs-5725	43	18	-	-	PUNCT
afs-5725	43	19	sodium	sodium	NOUN
afs-5725	43	20	processed	process	VERB
afs-5725	43	21	meat	meat	NOUN
afs-5725	43	22	.	.	PUNCT
afs-5725	44	1	after	after	ADP
afs-5725	44	2	sodium	sodium	NOUN
afs-5725	44	3	chloride	chloride	NOUN
afs-5725	44	4	,	,	PUNCT
afs-5725	44	5	sodium	sodium	NOUN
afs-5725	44	6	phosphate	phosphate	NOUN
afs-5725	44	7	is	be	AUX
afs-5725	44	8	,	,	PUNCT
afs-5725	44	9	however	however	ADV
afs-5725	44	10	,	,	PUNCT
afs-5725	44	11	the	the	DET
afs-5725	44	12	second	second	ADJ
afs-5725	44	13	highest	high	ADJ
afs-5725	44	14	source	source	NOUN
afs-5725	44	15	of	of	ADP
afs-5725	44	16	sodium	sodium	NOUN
afs-5725	44	17	in	in	ADP
afs-5725	44	18	meat	meat	NOUN
afs-5725	44	19	products	product	NOUN
afs-5725	44	20	.	.	PUNCT
afs-5725	45	1	most	most	ADJ
afs-5725	45	2	sodium	sodium	NOUN
afs-5725	45	3	phosphates	phosphate	NOUN
afs-5725	45	4	contain	contain	VERB
afs-5725	45	5	about	about	ADV
afs-5725	45	6	30	30	NUM
afs-5725	45	7	%	%	NOUN
afs-5725	45	8	sodium	sodium	NOUN
afs-5725	45	9	.	.	PUNCT
afs-5725	46	1	the	the	DET
afs-5725	46	2	objective	objective	NOUN
afs-5725	46	3	of	of	ADP
afs-5725	46	4	this	this	DET
afs-5725	46	5	study	study	NOUN
afs-5725	46	6	was	be	AUX
afs-5725	46	7	to	to	PART
afs-5725	46	8	examine	examine	VERB
afs-5725	46	9	the	the	DET
afs-5725	46	10	sodium	sodium	NOUN
afs-5725	46	11	reduction	reduction	NOUN
afs-5725	46	12	of	of	ADP
afs-5725	46	13	cooked	cook	VERB
afs-5725	46	14	bologna	bologna	NOUN
afs-5725	46	15	-	-	PUNCT
afs-5725	46	16	type	type	NOUN
afs-5725	46	17	sausage	sausage	NOUN
afs-5725	46	18	and	and	CCONJ
afs-5725	46	19	cooked	cook	VERB
afs-5725	46	20	ham	ham	NOUN
afs-5725	46	21	by	by	ADP
afs-5725	46	22	replacing	replace	VERB
afs-5725	46	23	sodium	sodium	NOUN
afs-5725	46	24	phosphate	phosphate	NOUN
afs-5725	46	25	with	with	ADP
afs-5725	46	26	potassium	potassium	NOUN
afs-5725	46	27	phosphate	phosphate	NOUN
afs-5725	46	28	.	.	PUNCT
afs-5725	47	1	this	this	DET
afs-5725	47	2	study	study	NOUN
afs-5725	47	3	is	be	AUX
afs-5725	47	4	part	part	NOUN
afs-5725	47	5	of	of	ADP
afs-5725	47	6	a	a	DET
afs-5725	47	7	project	project	NOUN
afs-5725	47	8	aimed	aim	VERB
afs-5725	47	9	at	at	ADP
afs-5725	47	10	a	a	DET
afs-5725	47	11	reduction	reduction	NOUN
afs-5725	47	12	in	in	ADP
afs-5725	47	13	sodium	sodium	NOUN
afs-5725	47	14	content	content	NOUN
afs-5725	47	15	of	of	ADP
afs-5725	47	16	meat	meat	NOUN
afs-5725	47	17	products	product	NOUN
afs-5725	47	18	.	.	PUNCT
afs-5725	48	1	material	material	NOUN
afs-5725	48	2	and	and	CCONJ
afs-5725	48	3	methods	method	NOUN
afs-5725	48	4	sausage	sausage	NOUN
afs-5725	48	5	preparation	preparation	NOUN
afs-5725	48	6	sausages	sausage	NOUN
afs-5725	48	7	were	be	AUX
afs-5725	48	8	made	make	VERB
afs-5725	48	9	from	from	ADP
afs-5725	48	10	lean	lean	ADJ
afs-5725	48	11	pork	pork	NOUN
afs-5725	48	12	(	(	PUNCT
afs-5725	48	13	fat	fat	ADJ
afs-5725	48	14	content	content	NOUN
afs-5725	48	15	12	12	NUM
afs-5725	48	16	%	%	NOUN
afs-5725	48	17	)	)	PUNCT
afs-5725	48	18	,	,	PUNCT
afs-5725	48	19	pork	pork	NOUN
afs-5725	48	20	fat	fat	NOUN
afs-5725	48	21	(	(	PUNCT
afs-5725	48	22	fat	fat	ADJ
afs-5725	48	23	content	content	NOUN
afs-5725	48	24	89	89	NUM
afs-5725	48	25	%	%	NOUN
afs-5725	48	26	)	)	PUNCT
afs-5725	48	27	and	and	CCONJ
afs-5725	48	28	pork	pork	NOUN
afs-5725	48	29	skin	skin	NOUN
afs-5725	48	30	.	.	PUNCT
afs-5725	49	1	salt	salt	NOUN
afs-5725	49	2	,	,	PUNCT
afs-5725	49	3	nitrite	nitrite	NOUN
afs-5725	49	4	,	,	PUNCT
afs-5725	49	5	phosphate	phosphate	NOUN
afs-5725	49	6	,	,	PUNCT
afs-5725	49	7	ascorbic	ascorbic	NOUN
afs-5725	49	8	acid	acid	NOUN
afs-5725	49	9	,	,	PUNCT
afs-5725	49	10	sodium	sodium	NOUN
afs-5725	49	11	caseinate	caseinate	NOUN
afs-5725	49	12	,	,	PUNCT
afs-5725	49	13	soya	soya	NOUN
afs-5725	49	14	concentrate	concentrate	NOUN
afs-5725	49	15	and	and	CCONJ
afs-5725	49	16	spices	spice	NOUN
afs-5725	49	17	as	as	ADV
afs-5725	49	18	well	well	ADV
afs-5725	49	19	as	as	ADP
afs-5725	49	20	water	water	NOUN
afs-5725	49	21	and	and	CCONJ
afs-5725	49	22	ice	ice	NOUN
afs-5725	49	23	were	be	AUX
afs-5725	49	24	added	add	VERB
afs-5725	49	25	.	.	PUNCT
afs-5725	50	1	the	the	DET
afs-5725	50	2	sausages	sausage	NOUN
afs-5725	50	3	were	be	AUX
afs-5725	50	4	processed	process	VERB
afs-5725	50	5	with	with	ADP
afs-5725	50	6	common	common	ADJ
afs-5725	50	7	manufacturing	manufacturing	NOUN
afs-5725	50	8	methods	method	NOUN
afs-5725	50	9	.	.	PUNCT
afs-5725	51	1	the	the	DET
afs-5725	51	2	phosphates	phosphate	NOUN
afs-5725	51	3	used	use	VERB
afs-5725	51	4	included	include	VERB
afs-5725	51	5	a	a	DET
afs-5725	51	6	sodium	sodium	NOUN
afs-5725	51	7	diphosphate	diphosphate	NOUN
afs-5725	51	8	mixture	mixture	NOUN
afs-5725	51	9	(	(	PUNCT
afs-5725	51	10	59	59	NUM
afs-5725	51	11	%	%	NOUN
afs-5725	51	12	p2o5	p2o5	NOUN
afs-5725	51	13	,	,	PUNCT
afs-5725	51	14	30	30	NUM
afs-5725	51	15	%	%	NOUN
afs-5725	51	16	na	na	NOUN
afs-5725	51	17	)	)	PUNCT
afs-5725	51	18	and	and	CCONJ
afs-5725	51	19	tetrapotassium	tetrapotassium	NOUN
afs-5725	51	20	pyrophosphate	pyrophosphate	NOUN
afs-5725	51	21	(	(	PUNCT
afs-5725	51	22	43	43	NUM
afs-5725	51	23	%	%	NOUN
afs-5725	51	24	p2o5	p2o5	NOUN
afs-5725	51	25	)	)	PUNCT
afs-5725	51	26	.	.	PUNCT
afs-5725	52	1	the	the	DET
afs-5725	52	2	ph	ph	ADJ
afs-5725	52	3	values	value	NOUN
afs-5725	52	4	of	of	ADP
afs-5725	52	5	the	the	DET
afs-5725	52	6	1	1	NUM
afs-5725	52	7	%	%	NOUN
afs-5725	52	8	sodium	sodium	NOUN
afs-5725	52	9	diphosphate	diphosphate	ADJ
afs-5725	52	10	mixture	mixture	NOUN
afs-5725	52	11	solution	solution	NOUN
afs-5725	52	12	and	and	CCONJ
afs-5725	52	13	the	the	DET
afs-5725	52	14	tetrapotassium	tetrapotassium	NOUN
afs-5725	52	15	pyrophosphate	pyrophosphate	NOUN
afs-5725	52	16	solution	solution	NOUN
afs-5725	52	17	were	be	AUX
afs-5725	52	18	8.70	8.70	NUM
afs-5725	52	19	and	and	CCONJ
afs-5725	52	20	10.44	10.44	NUM
afs-5725	52	21	,	,	PUNCT
afs-5725	52	22	respectively	respectively	ADV
afs-5725	52	23	.	.	PUNCT
afs-5725	53	1	four	four	NUM
afs-5725	53	2	formulations	formulation	NOUN
afs-5725	53	3	were	be	AUX
afs-5725	53	4	prepared	prepare	VERB
afs-5725	53	5	.	.	PUNCT
afs-5725	54	1	in	in	ADP
afs-5725	54	2	formulations	formulation	NOUN
afs-5725	54	3	1	1	NUM
afs-5725	54	4	and	and	CCONJ
afs-5725	54	5	2	2	NUM
afs-5725	54	6	,	,	PUNCT
afs-5725	54	7	the	the	DET
afs-5725	54	8	target	target	NOUN
afs-5725	54	9	sodium	sodium	NOUN
afs-5725	54	10	content	content	NOUN
afs-5725	54	11	was	be	AUX
afs-5725	54	12	0.55	0.55	NUM
afs-5725	54	13	g	g	NOUN
afs-5725	54	14	na/100	na/100	NOUN
afs-5725	54	15	g	g	NOUN
afs-5725	54	16	,	,	PUNCT
afs-5725	54	17	and	and	CCONJ
afs-5725	54	18	in	in	ADP
afs-5725	54	19	recipes	recipe	NOUN
afs-5725	54	20	3	3	NUM
afs-5725	54	21	and	and	CCONJ
afs-5725	54	22	4	4	NUM
afs-5725	54	23	,	,	PUNCT
afs-5725	54	24	0.63	0.63	NUM
afs-5725	54	25	g	g	NOUN
afs-5725	54	26	na/100	na/100	NOUN
afs-5725	54	27	g.	g.	PROPN
afs-5725	54	28	the	the	DET
afs-5725	54	29	nacl	nacl	NOUN
afs-5725	54	30	content	content	NOUN
afs-5725	54	31	in	in	ADP
afs-5725	54	32	formulation	formulation	NOUN
afs-5725	54	33	1	1	NUM
afs-5725	54	34	was	be	AUX
afs-5725	54	35	1.0	1.0	NUM
afs-5725	54	36	%	%	NOUN
afs-5725	54	37	,	,	PUNCT
afs-5725	54	38	and	and	CCONJ
afs-5725	54	39	in	in	ADP
afs-5725	54	40	formulation	formulation	NOUN
afs-5725	54	41	4	4	NUM
afs-5725	54	42	,	,	PUNCT
afs-5725	54	43	1.4	1.4	NUM
afs-5725	54	44	%	%	NOUN
afs-5725	54	45	.	.	PUNCT
afs-5725	55	1	the	the	DET
afs-5725	55	2	nacl	nacl	NOUN
afs-5725	55	3	content	content	NOUN
afs-5725	55	4	in	in	ADP
afs-5725	55	5	formulation	formulation	NOUN
afs-5725	55	6	2	2	NUM
afs-5725	55	7	was	be	AUX
afs-5725	55	8	the	the	DET
afs-5725	55	9	same	same	ADJ
afs-5725	55	10	as	as	ADP
afs-5725	55	11	in	in	ADP
afs-5725	55	12	formulation	formulation	NOUN
afs-5725	55	13	3	3	NUM
afs-5725	55	14	,	,	PUNCT
afs-5725	55	15	namely	namely	ADV
afs-5725	55	16	1.2	1.2	NUM
afs-5725	55	17	%	%	NOUN
afs-5725	55	18	nacl	nacl	NOUN
afs-5725	55	19	,	,	PUNCT
afs-5725	55	20	but	but	CCONJ
afs-5725	55	21	the	the	DET
afs-5725	55	22	sodium	sodium	NOUN
afs-5725	55	23	content	content	NOUN
afs-5725	55	24	in	in	ADP
afs-5725	55	25	the	the	DET
afs-5725	55	26	former	former	ADJ
afs-5725	55	27	was	be	AUX
afs-5725	55	28	lower	low	ADJ
afs-5725	55	29	.	.	PUNCT
afs-5725	56	1	the	the	DET
afs-5725	56	2	amounts	amount	NOUN
afs-5725	56	3	of	of	ADP
afs-5725	56	4	sodium	sodium	NOUN
afs-5725	56	5	derived	derive	VERB
afs-5725	56	6	from	from	ADP
afs-5725	56	7	1	1	NUM
afs-5725	56	8	%	%	NOUN
afs-5725	56	9	sodium	sodium	NOUN
afs-5725	56	10	chloride	chloride	NOUN
afs-5725	56	11	(	(	PUNCT
afs-5725	56	12	in	in	ADP
afs-5725	56	13	product	product	NOUN
afs-5725	56	14	393	393	NUM
afs-5725	56	15	mg	mg	PROPN
afs-5725	56	16	na/100	na/100	NOUN
afs-5725	56	17	g	g	PROPN
afs-5725	56	18	)	)	PUNCT
afs-5725	56	19	and	and	CCONJ
afs-5725	56	20	0.25	0.25	NUM
afs-5725	56	21	%	%	NOUN
afs-5725	56	22	sodium	sodium	NOUN
afs-5725	56	23	phosphate	phosphate	NOUN
afs-5725	56	24	mixture	mixture	NOUN
afs-5725	56	25	(	(	PUNCT
afs-5725	56	26	in	in	ADP
afs-5725	56	27	product	product	NOUN
afs-5725	56	28	75	75	NUM
afs-5725	56	29	mg	mg	NOUN
afs-5725	56	30	na/100	na/100	NOUN
afs-5725	56	31	g	g	NOUN
afs-5725	56	32	)	)	PUNCT
afs-5725	56	33	were	be	AUX
afs-5725	56	34	calculated	calculate	VERB
afs-5725	56	35	based	base	VERB
afs-5725	56	36	on	on	ADP
afs-5725	56	37	molecular	molecular	ADJ
afs-5725	56	38	weight	weight	NOUN
afs-5725	56	39	.	.	PUNCT
afs-5725	57	1	the	the	DET
afs-5725	57	2	amount	amount	NOUN
afs-5725	57	3	of	of	ADP
afs-5725	57	4	sodium	sodium	NOUN
afs-5725	57	5	derived	derive	VERB
afs-5725	57	6	from	from	ADP
afs-5725	57	7	other	other	ADJ
afs-5725	57	8	ingredi201	ingredi201	PROPN
afs-5725	57	9	a	a	DET
afs-5725	57	10	g	g	NOUN
afs-5725	57	11	r	r	NOUN
afs-5725	58	1	i	i	NOUN
afs-5725	58	2	c	c	NOUN
afs-5725	58	3	u	u	NOUN
afs-5725	58	4	l	l	NOUN
afs-5725	58	5	t	t	NOUN
afs-5725	58	6	u	u	X
afs-5725	58	7	r	r	NOUN
afs-5725	58	8	a	a	PROPN
afs-5725	58	9	l	l	NOUN
afs-5725	58	10	a	a	DET
afs-5725	58	11	n	n	NOUN
afs-5725	59	1	d	d	NOUN
afs-5725	59	2	f	f	X
afs-5725	60	1	o	o	NOUN
afs-5725	60	2	o	o	X
afs-5725	61	1	d	d	X
afs-5725	61	2	s	s	X
afs-5725	61	3	c	c	NOUN
afs-5725	62	1	i	i	NOUN
afs-5725	62	2	e	e	PROPN
afs-5725	62	3	n	n	PROPN
afs-5725	62	4	c	c	NOUN
afs-5725	62	5	e	e	NOUN
afs-5725	62	6	i	i	PRON
afs-5725	62	7	n	n	VERB
afs-5725	62	8	f	f	NOUN
afs-5725	62	9	i	i	PRON
afs-5725	62	10	n	n	VERB
afs-5725	62	11	l	l	NOUN
afs-5725	62	12	a	a	PRON
afs-5725	62	13	n	n	NOUN
afs-5725	62	14	d	d	NOUN
afs-5725	62	15	vol	vol	NOUN
afs-5725	62	16	.	.	PROPN
afs-5725	62	17	11	11	NUM
afs-5725	62	18	(	(	PUNCT
afs-5725	62	19	2002	2002	NUM
afs-5725	62	20	):	):	PUNCT
afs-5725	62	21	199–207	199–207	PROPN
afs-5725	62	22	.	.	PUNCT
afs-5725	63	1	ents	ent	NOUN
afs-5725	63	2	(	(	PUNCT
afs-5725	63	3	in	in	ADP
afs-5725	63	4	product	product	NOUN
afs-5725	63	5	82	82	NUM
afs-5725	63	6	mg	mg	PROPN
afs-5725	63	7	na/100	na/100	NOUN
afs-5725	63	8	g	g	PROPN
afs-5725	63	9	)	)	PUNCT
afs-5725	63	10	was	be	AUX
afs-5725	63	11	evaluated	evaluate	VERB
afs-5725	63	12	based	base	VERB
afs-5725	63	13	on	on	ADP
afs-5725	63	14	our	our	PRON
afs-5725	63	15	preliminary	preliminary	ADJ
afs-5725	63	16	experiments	experiment	NOUN
afs-5725	63	17	.	.	PUNCT
afs-5725	64	1	the	the	DET
afs-5725	64	2	batters	batter	NOUN
afs-5725	64	3	were	be	AUX
afs-5725	64	4	stuffed	stuff	VERB
afs-5725	64	5	into	into	ADP
afs-5725	64	6	an	an	DET
afs-5725	64	7	impermeable	impermeable	ADJ
afs-5725	64	8	casing	casing	NOUN
afs-5725	64	9	(	(	PUNCT
afs-5725	64	10	diameter	diameter	NOUN
afs-5725	64	11	80	80	NUM
afs-5725	64	12	mm	mm	NOUN
afs-5725	64	13	)	)	PUNCT
afs-5725	64	14	and	and	CCONJ
afs-5725	64	15	cooked	cook	VERB
afs-5725	64	16	for	for	ADP
afs-5725	64	17	180	180	NUM
afs-5725	64	18	min	min	NOUN
afs-5725	64	19	at	at	ADP
afs-5725	64	20	76	76	NUM
afs-5725	64	21	°	°	ADP
afs-5725	64	22	c	c	NOUN
afs-5725	64	23	to	to	PART
afs-5725	64	24	achieve	achieve	VERB
afs-5725	64	25	an	an	DET
afs-5725	64	26	endpoint	endpoint	NOUN
afs-5725	64	27	product	product	NOUN
afs-5725	64	28	temperature	temperature	NOUN
afs-5725	64	29	of	of	ADP
afs-5725	64	30	72	72	NUM
afs-5725	64	31	°	°	NOUN
afs-5725	64	32	c	c	NOUN
afs-5725	64	33	and	and	CCONJ
afs-5725	64	34	then	then	ADV
afs-5725	64	35	cooled	cool	VERB
afs-5725	64	36	in	in	ADP
afs-5725	64	37	a	a	DET
afs-5725	64	38	cold	cold	ADJ
afs-5725	64	39	shower	shower	NOUN
afs-5725	64	40	for	for	ADP
afs-5725	64	41	40	40	NUM
afs-5725	64	42	min	min	NOUN
afs-5725	64	43	.	.	NOUN
afs-5725	64	44	after	after	ADP
afs-5725	64	45	cooling	cool	VERB
afs-5725	64	46	,	,	PUNCT
afs-5725	64	47	the	the	DET
afs-5725	64	48	sausages	sausage	NOUN
afs-5725	64	49	were	be	AUX
afs-5725	64	50	vacuum	vacuum	NOUN
afs-5725	64	51	-	-	PUNCT
afs-5725	64	52	packaged	package	VERB
afs-5725	64	53	and	and	CCONJ
afs-5725	64	54	stored	store	VERB
afs-5725	64	55	at	at	ADP
afs-5725	64	56	3	3	NUM
afs-5725	64	57	°	°	NOUN
afs-5725	64	58	c	c	NOUN
afs-5725	64	59	.	.	PUNCT
afs-5725	65	1	each	each	PRON
afs-5725	65	2	of	of	ADP
afs-5725	65	3	the	the	DET
afs-5725	65	4	sausage	sausage	NOUN
afs-5725	65	5	formulations	formulation	NOUN
afs-5725	65	6	was	be	AUX
afs-5725	65	7	made	make	VERB
afs-5725	65	8	twice	twice	ADV
afs-5725	65	9	.	.	PUNCT
afs-5725	66	1	ham	ham	NOUN
afs-5725	66	2	preparation	preparation	NOUN
afs-5725	66	3	in	in	ADP
afs-5725	66	4	the	the	DET
afs-5725	66	5	cooked	cooked	ADJ
afs-5725	66	6	hams	ham	NOUN
afs-5725	66	7	of	of	ADP
afs-5725	66	8	recipes	recipe	NOUN
afs-5725	66	9	1	1	NUM
afs-5725	66	10	and	and	CCONJ
afs-5725	66	11	2	2	NUM
afs-5725	66	12	,	,	PUNCT
afs-5725	66	13	salt	salt	NOUN
afs-5725	66	14	content	content	NOUN
afs-5725	66	15	was	be	AUX
afs-5725	66	16	1.4	1.4	NUM
afs-5725	66	17	%	%	NOUN
afs-5725	66	18	,	,	PUNCT
afs-5725	66	19	and	and	CCONJ
afs-5725	66	20	in	in	ADP
afs-5725	66	21	recipes	recipe	NOUN
afs-5725	66	22	3	3	NUM
afs-5725	66	23	and	and	CCONJ
afs-5725	66	24	4	4	NUM
afs-5725	66	25	,	,	PUNCT
afs-5725	66	26	1.8	1.8	NUM
afs-5725	66	27	%	%	NOUN
afs-5725	66	28	.	.	PUNCT
afs-5725	67	1	a	a	DET
afs-5725	67	2	sodium	sodium	NOUN
afs-5725	67	3	phosphate	phosphate	NOUN
afs-5725	67	4	mixture	mixture	NOUN
afs-5725	67	5	(	(	PUNCT
afs-5725	67	6	sodium	sodium	NOUN
afs-5725	67	7	di-	di-	PROPN
afs-5725	67	8	,	,	PUNCT
afs-5725	67	9	triand	triand	NOUN
afs-5725	67	10	polyphosphates	polyphosphate	NOUN
afs-5725	67	11	,	,	PUNCT
afs-5725	67	12	57.4	57.4	NUM
afs-5725	67	13	%	%	NOUN
afs-5725	67	14	p2o5	p2o5	NOUN
afs-5725	67	15	)	)	PUNCT
afs-5725	67	16	was	be	AUX
afs-5725	67	17	used	use	VERB
afs-5725	67	18	in	in	ADP
afs-5725	67	19	recipes	recipe	NOUN
afs-5725	67	20	1	1	NUM
afs-5725	67	21	and	and	CCONJ
afs-5725	67	22	3	3	NUM
afs-5725	67	23	,	,	PUNCT
afs-5725	67	24	and	and	CCONJ
afs-5725	67	25	a	a	DET
afs-5725	67	26	potassium	potassium	NOUN
afs-5725	67	27	phosphate	phosphate	NOUN
afs-5725	67	28	mixture	mixture	NOUN
afs-5725	67	29	(	(	PUNCT
afs-5725	67	30	potassium	potassium	NOUN
afs-5725	67	31	diphosphate	diphosphate	NOUN
afs-5725	67	32	and	and	CCONJ
afs-5725	67	33	sodium	sodium	NOUN
afs-5725	67	34	monophosphate	monophosphate	NOUN
afs-5725	67	35	,	,	PUNCT
afs-5725	67	36	43.6	43.6	NUM
afs-5725	67	37	%	%	NOUN
afs-5725	67	38	p2o5	p2o5	PUNCT
afs-5725	67	39	)	)	PUNCT
afs-5725	67	40	in	in	ADP
afs-5725	67	41	recipes	recipe	NOUN
afs-5725	67	42	2	2	NUM
afs-5725	67	43	and	and	CCONJ
afs-5725	67	44	4	4	NUM
afs-5725	67	45	.	.	PUNCT
afs-5725	68	1	the	the	DET
afs-5725	68	2	ph	ph	ADJ
afs-5725	68	3	values	value	NOUN
afs-5725	68	4	of	of	ADP
afs-5725	68	5	the	the	DET
afs-5725	68	6	1	1	NUM
afs-5725	68	7	%	%	NOUN
afs-5725	68	8	sodium	sodium	NOUN
afs-5725	68	9	phosphate	phosphate	NOUN
afs-5725	68	10	solution	solution	NOUN
afs-5725	68	11	and	and	CCONJ
afs-5725	68	12	the	the	DET
afs-5725	68	13	1	1	NUM
afs-5725	68	14	%	%	NOUN
afs-5725	68	15	potassium	potassium	NOUN
afs-5725	68	16	phosphate	phosphate	NOUN
afs-5725	68	17	solution	solution	NOUN
afs-5725	68	18	were	be	AUX
afs-5725	68	19	8.52	8.52	NUM
afs-5725	68	20	and	and	CCONJ
afs-5725	68	21	9.20	9.20	NUM
afs-5725	68	22	,	,	PUNCT
afs-5725	68	23	respectively	respectively	ADV
afs-5725	68	24	.	.	PUNCT
afs-5725	69	1	the	the	DET
afs-5725	69	2	lower	low	ADJ
afs-5725	69	3	salt	salt	NOUN
afs-5725	69	4	level	level	NOUN
afs-5725	69	5	of	of	ADP
afs-5725	69	6	1.4	1.4	NUM
afs-5725	69	7	%	%	NOUN
afs-5725	69	8	was	be	AUX
afs-5725	69	9	chosen	choose	VERB
afs-5725	69	10	on	on	ADP
afs-5725	69	11	the	the	DET
afs-5725	69	12	basis	basis	NOUN
afs-5725	69	13	of	of	ADP
afs-5725	69	14	earlier	early	ADJ
afs-5725	69	15	experiments	experiment	NOUN
afs-5725	69	16	(	(	PUNCT
afs-5725	69	17	ruusunen	ruusunen	PROPN
afs-5725	69	18	et	et	PROPN
afs-5725	69	19	al	al	PROPN
afs-5725	69	20	.	.	PROPN
afs-5725	69	21	2000	2000	NUM
afs-5725	69	22	)	)	PUNCT
afs-5725	69	23	,	,	PUNCT
afs-5725	69	24	where	where	SCONJ
afs-5725	69	25	the	the	DET
afs-5725	69	26	ham	ham	NOUN
afs-5725	69	27	made	make	VERB
afs-5725	69	28	with	with	ADP
afs-5725	69	29	1.4	1.4	NUM
afs-5725	69	30	%	%	NOUN
afs-5725	69	31	added	add	VERB
afs-5725	69	32	salt	salt	NOUN
afs-5725	69	33	did	do	AUX
afs-5725	69	34	not	not	PART
afs-5725	69	35	differ	differ	VERB
afs-5725	69	36	,	,	PUNCT
afs-5725	69	37	based	base	VERB
afs-5725	69	38	on	on	ADP
afs-5725	69	39	cooking	cooking	NOUN
afs-5725	69	40	loss	loss	NOUN
afs-5725	69	41	,	,	PUNCT
afs-5725	69	42	from	from	ADP
afs-5725	69	43	hams	ham	NOUN
afs-5725	69	44	made	make	VERB
afs-5725	69	45	with	with	ADP
afs-5725	69	46	higher	high	ADJ
afs-5725	69	47	salt	salt	NOUN
afs-5725	69	48	levels	level	NOUN
afs-5725	69	49	.	.	PUNCT
afs-5725	70	1	the	the	DET
afs-5725	70	2	ph	ph	ADJ
afs-5725	70	3	value	value	NOUN
afs-5725	70	4	of	of	ADP
afs-5725	70	5	pork	pork	NOUN
afs-5725	70	6	trimmings	trimming	NOUN
afs-5725	70	7	(	(	PUNCT
afs-5725	70	8	fat	fat	ADJ
afs-5725	70	9	content	content	NOUN
afs-5725	70	10	12	12	NUM
afs-5725	70	11	%	%	NOUN
afs-5725	70	12	)	)	PUNCT
afs-5725	70	13	was	be	AUX
afs-5725	70	14	5.61	5.61	NUM
afs-5725	70	15	.	.	PUNCT
afs-5725	71	1	the	the	DET
afs-5725	71	2	trimmings	trimming	NOUN
afs-5725	71	3	were	be	AUX
afs-5725	71	4	ground	grind	VERB
afs-5725	71	5	through	through	ADP
afs-5725	71	6	13	13	NUM
afs-5725	71	7	mm	mm	PROPN
afs-5725	71	8	plates	plate	NOUN
afs-5725	71	9	.	.	PUNCT
afs-5725	72	1	the	the	DET
afs-5725	72	2	brine	brine	NOUN
afs-5725	72	3	solution	solution	NOUN
afs-5725	72	4	for	for	ADP
afs-5725	72	5	each	each	DET
afs-5725	72	6	formulation	formulation	NOUN
afs-5725	72	7	was	be	AUX
afs-5725	72	8	prepared	prepare	VERB
afs-5725	72	9	by	by	ADP
afs-5725	72	10	dissolving	dissolve	VERB
afs-5725	72	11	the	the	DET
afs-5725	72	12	phosphate	phosphate	NOUN
afs-5725	72	13	mixture	mixture	NOUN
afs-5725	72	14	,	,	PUNCT
afs-5725	72	15	followed	follow	VERB
afs-5725	72	16	by	by	ADP
afs-5725	72	17	ascorbic	ascorbic	NOUN
afs-5725	72	18	acid	acid	NOUN
afs-5725	72	19	,	,	PUNCT
afs-5725	72	20	sodium	sodium	NOUN
afs-5725	72	21	nitrite	nitrite	NOUN
afs-5725	72	22	and	and	CCONJ
afs-5725	72	23	sodium	sodium	NOUN
afs-5725	72	24	chloride	chloride	NOUN
afs-5725	72	25	in	in	ADP
afs-5725	72	26	tap	tap	NOUN
afs-5725	72	27	water	water	NOUN
afs-5725	72	28	(	(	PUNCT
afs-5725	72	29	2	2	NUM
afs-5725	72	30	°	°	NUM
afs-5725	72	31	c	c	NOUN
afs-5725	72	32	)	)	PUNCT
afs-5725	72	33	.	.	PUNCT
afs-5725	73	1	the	the	DET
afs-5725	73	2	brine	brine	NOUN
afs-5725	73	3	was	be	AUX
afs-5725	73	4	added	add	VERB
afs-5725	73	5	to	to	PART
afs-5725	73	6	ground	ground	VERB
afs-5725	73	7	ham	ham	NOUN
afs-5725	73	8	in	in	ADP
afs-5725	73	9	a	a	DET
afs-5725	73	10	vacuum	vacuum	NOUN
afs-5725	73	11	tumbler	tumbler	NOUN
afs-5725	73	12	.	.	PUNCT
afs-5725	74	1	the	the	DET
afs-5725	74	2	hams	ham	NOUN
afs-5725	74	3	(	(	PUNCT
afs-5725	74	4	each	each	DET
afs-5725	74	5	9.60	9.60	NUM
afs-5725	74	6	to	to	ADP
afs-5725	74	7	9.65	9.65	NUM
afs-5725	74	8	kg	kg	NOUN
afs-5725	74	9	)	)	PUNCT
afs-5725	74	10	were	be	AUX
afs-5725	74	11	massaged	massage	VERB
afs-5725	74	12	in	in	ADP
afs-5725	74	13	a	a	DET
afs-5725	74	14	vacuum	vacuum	NOUN
afs-5725	74	15	for	for	ADP
afs-5725	74	16	2	2	NUM
afs-5725	74	17	h	h	NOUN
afs-5725	74	18	and	and	CCONJ
afs-5725	74	19	kept	keep	VERB
afs-5725	74	20	overnight	overnight	ADV
afs-5725	74	21	at	at	ADP
afs-5725	74	22	3	3	NUM
afs-5725	74	23	°	°	NOUN
afs-5725	74	24	c	c	NOUN
afs-5725	74	25	.	.	PUNCT
afs-5725	75	1	the	the	DET
afs-5725	75	2	next	next	ADJ
afs-5725	75	3	day	day	NOUN
afs-5725	75	4	,	,	PUNCT
afs-5725	75	5	the	the	DET
afs-5725	75	6	hams	ham	NOUN
afs-5725	75	7	were	be	AUX
afs-5725	75	8	stuffed	stuff	VERB
afs-5725	75	9	into	into	ADP
afs-5725	75	10	a	a	DET
afs-5725	75	11	90	90	NUM
afs-5725	75	12	-	-	PUNCT
afs-5725	75	13	mm	mm	NOUN
afs-5725	75	14	casings	casing	NOUN
afs-5725	75	15	.	.	PUNCT
afs-5725	76	1	for	for	ADP
afs-5725	76	2	each	each	DET
afs-5725	76	3	formulation	formulation	NOUN
afs-5725	76	4	,	,	PUNCT
afs-5725	76	5	four	four	NUM
afs-5725	76	6	1.4	1.4	NUM
afs-5725	76	7	-	-	PUNCT
afs-5725	76	8	kg	kg	PROPN
afs-5725	76	9	hams	ham	NOUN
afs-5725	76	10	were	be	AUX
afs-5725	76	11	obtained	obtain	VERB
afs-5725	76	12	.	.	PUNCT
afs-5725	77	1	the	the	DET
afs-5725	77	2	hams	ham	NOUN
afs-5725	77	3	were	be	AUX
afs-5725	77	4	thermally	thermally	ADV
afs-5725	77	5	processed	process	VERB
afs-5725	77	6	(	(	PUNCT
afs-5725	77	7	vemag	vemag	PROPN
afs-5725	77	8	verdener	verdener	PROPN
afs-5725	77	9	maschinenund	maschinenund	PROPN
afs-5725	77	10	apparatebau	apparatebau	PROPN
afs-5725	77	11	gmbh	gmbh	PROPN
afs-5725	77	12	,	,	PUNCT
afs-5725	77	13	germany	germany	PROPN
afs-5725	77	14	)	)	PUNCT
afs-5725	77	15	to	to	ADP
afs-5725	77	16	a	a	DET
afs-5725	77	17	core	core	NOUN
afs-5725	77	18	meat	meat	NOUN
afs-5725	77	19	temperature	temperature	NOUN
afs-5725	77	20	of	of	ADP
afs-5725	77	21	72	72	NUM
afs-5725	77	22	°	°	NOUN
afs-5725	77	23	c	c	NOUN
afs-5725	77	24	by	by	ADP
afs-5725	77	25	using	use	VERB
afs-5725	77	26	a	a	DET
afs-5725	77	27	stepwise	stepwise	ADJ
afs-5725	77	28	thermal	thermal	ADJ
afs-5725	77	29	processing	processing	NOUN
afs-5725	77	30	schedule	schedule	NOUN
afs-5725	77	31	(	(	PUNCT
afs-5725	77	32	drying	dry	VERB
afs-5725	77	33	:	:	PUNCT
afs-5725	77	34	10	10	NUM
afs-5725	77	35	min	min	NOUN
afs-5725	77	36	at	at	ADP
afs-5725	77	37	55	55	NUM
afs-5725	77	38	°	°	NOUN
afs-5725	77	39	c	c	NOUN
afs-5725	77	40	,	,	PUNCT
afs-5725	77	41	12	12	NUM
afs-5725	77	42	min	min	NOUN
afs-5725	77	43	at	at	ADP
afs-5725	77	44	60	60	NUM
afs-5725	77	45	°	°	ADP
afs-5725	77	46	c	c	NOUN
afs-5725	77	47	and	and	CCONJ
afs-5725	77	48	12	12	NUM
afs-5725	77	49	min	min	NOUN
afs-5725	77	50	at	at	ADP
afs-5725	77	51	65	65	NUM
afs-5725	77	52	°	°	NOUN
afs-5725	77	53	c	c	NOUN
afs-5725	77	54	;	;	PUNCT
afs-5725	77	55	smoking	smoke	VERB
afs-5725	77	56	:	:	PUNCT
afs-5725	77	57	12	12	NUM
afs-5725	77	58	min	min	NOUN
afs-5725	77	59	at	at	ADP
afs-5725	77	60	68	68	NUM
afs-5725	77	61	°	°	NOUN
afs-5725	77	62	c	c	NOUN
afs-5725	77	63	;	;	PUNCT
afs-5725	77	64	cooking	cook	VERB
afs-5725	77	65	:	:	PUNCT
afs-5725	77	66	50	50	NUM
afs-5725	77	67	min	min	NOUN
afs-5725	77	68	at	at	ADP
afs-5725	77	69	72	72	NUM
afs-5725	77	70	°	°	ADP
afs-5725	77	71	c	c	NOUN
afs-5725	77	72	and	and	CCONJ
afs-5725	77	73	100	100	NUM
afs-5725	77	74	min	min	NOUN
afs-5725	77	75	at	at	ADP
afs-5725	77	76	77	77	NUM
afs-5725	77	77	°	°	NOUN
afs-5725	77	78	c	c	NOUN
afs-5725	77	79	;	;	PUNCT
afs-5725	77	80	cooling	cool	VERB
afs-5725	77	81	59	59	NUM
afs-5725	77	82	min	min	NOUN
afs-5725	77	83	in	in	ADP
afs-5725	77	84	a	a	DET
afs-5725	77	85	cold	cold	ADJ
afs-5725	77	86	shower	shower	NOUN
afs-5725	77	87	)	)	PUNCT
afs-5725	77	88	.	.	PUNCT
afs-5725	78	1	each	each	PRON
afs-5725	78	2	of	of	ADP
afs-5725	78	3	the	the	DET
afs-5725	78	4	ham	ham	NOUN
afs-5725	78	5	formulations	formulation	NOUN
afs-5725	78	6	was	be	AUX
afs-5725	78	7	made	make	VERB
afs-5725	78	8	twice	twice	ADV
afs-5725	78	9	.	.	PUNCT
afs-5725	79	1	ph	ph	PROPN
afs-5725	79	2	measurement	measurement	NOUN
afs-5725	79	3	the	the	DET
afs-5725	79	4	ph	ph	ADJ
afs-5725	79	5	values	value	NOUN
afs-5725	79	6	of	of	ADP
afs-5725	79	7	the	the	DET
afs-5725	79	8	sausage	sausage	NOUN
afs-5725	79	9	batters	batter	NOUN
afs-5725	79	10	and	and	CCONJ
afs-5725	79	11	cooked	cook	VERB
afs-5725	79	12	sausages	sausage	NOUN
afs-5725	79	13	as	as	ADV
afs-5725	79	14	well	well	ADV
afs-5725	79	15	as	as	ADP
afs-5725	79	16	of	of	ADP
afs-5725	79	17	the	the	DET
afs-5725	79	18	ham	ham	NOUN
afs-5725	79	19	batters	batter	NOUN
afs-5725	79	20	and	and	CCONJ
afs-5725	79	21	cooked	cook	VERB
afs-5725	79	22	hams	ham	NOUN
afs-5725	79	23	were	be	AUX
afs-5725	79	24	measured	measure	VERB
afs-5725	79	25	directly	directly	ADV
afs-5725	79	26	with	with	ADP
afs-5725	79	27	a	a	DET
afs-5725	79	28	xerolyte	xerolyte	PROPN
afs-5725	79	29	electrode	electrode	NOUN
afs-5725	79	30	(	(	PUNCT
afs-5725	79	31	ingold	ingold	PROPN
afs-5725	79	32	xerolyt	xerolyt	PROPN
afs-5725	79	33	lot406	lot406	PROPN
afs-5725	79	34	-	-	PUNCT
afs-5725	79	35	m6	m6	ADJ
afs-5725	79	36	,	,	PUNCT
afs-5725	79	37	inlab	inlab	VERB
afs-5725	79	38	427	427	NUM
afs-5725	79	39	,	,	PUNCT
afs-5725	79	40	mettler	mettler	PROPN
afs-5725	79	41	toledo	toledo	PROPN
afs-5725	79	42	gmbh	gmbh	PROPN
afs-5725	79	43	,	,	PUNCT
afs-5725	79	44	germany	germany	PROPN
afs-5725	79	45	)	)	PUNCT
afs-5725	79	46	.	.	PUNCT
afs-5725	80	1	chemical	chemical	NOUN
afs-5725	80	2	analysis	analysis	NOUN
afs-5725	80	3	moisture	moisture	NOUN
afs-5725	80	4	content	content	NOUN
afs-5725	80	5	was	be	AUX
afs-5725	80	6	determined	determine	VERB
afs-5725	80	7	by	by	ADP
afs-5725	80	8	drying	dry	VERB
afs-5725	80	9	the	the	DET
afs-5725	80	10	sample	sample	NOUN
afs-5725	80	11	at	at	ADP
afs-5725	80	12	104	104	NUM
afs-5725	80	13	°	°	ADP
afs-5725	80	14	c	c	NOUN
afs-5725	80	15	for	for	ADP
afs-5725	80	16	16	16	NUM
afs-5725	80	17	h.	h.	NOUN
afs-5725	80	18	protein	protein	NOUN
afs-5725	80	19	content	content	NOUN
afs-5725	80	20	was	be	AUX
afs-5725	80	21	determined	determine	VERB
afs-5725	80	22	by	by	ADP
afs-5725	80	23	the	the	DET
afs-5725	80	24	kjeldahl	kjeldahl	PROPN
afs-5725	80	25	method	method	NOUN
afs-5725	80	26	(	(	PUNCT
afs-5725	80	27	nmkl	nmkl	ADV
afs-5725	80	28	1976	1976	NUM
afs-5725	80	29	)	)	PUNCT
afs-5725	80	30	.	.	PUNCT
afs-5725	81	1	nacl	nacl	ADJ
afs-5725	81	2	concentration	concentration	NOUN
afs-5725	81	3	was	be	AUX
afs-5725	81	4	determined	determine	VERB
afs-5725	81	5	by	by	ADP
afs-5725	81	6	analysing	analyse	VERB
afs-5725	81	7	chloride	chloride	NOUN
afs-5725	81	8	-	-	PUNCT
afs-5725	81	9	ion	ion	NOUN
afs-5725	81	10	content	content	NOUN
afs-5725	81	11	(	(	PUNCT
afs-5725	81	12	corning	corn	VERB
afs-5725	81	13	926	926	NUM
afs-5725	81	14	chloride	chloride	NOUN
afs-5725	81	15	analyser	analyser	NOUN
afs-5725	81	16	,	,	PUNCT
afs-5725	81	17	corning	corn	VERB
afs-5725	81	18	medical	medical	ADJ
afs-5725	81	19	and	and	CCONJ
afs-5725	81	20	scientific	scientific	ADJ
afs-5725	81	21	corning	corning	NOUN
afs-5725	81	22	limited	limit	VERB
afs-5725	81	23	,	,	PUNCT
afs-5725	81	24	england	england	PROPN
afs-5725	81	25	)	)	PUNCT
afs-5725	81	26	.	.	PUNCT
afs-5725	82	1	sodium	sodium	NOUN
afs-5725	82	2	content	content	NOUN
afs-5725	82	3	was	be	AUX
afs-5725	82	4	analysed	analyse	VERB
afs-5725	82	5	with	with	ADP
afs-5725	82	6	an	an	DET
afs-5725	82	7	na	na	NOUN
afs-5725	82	8	-	-	ADJ
afs-5725	82	9	selective	selective	ADJ
afs-5725	82	10	electrode	electrode	NOUN
afs-5725	82	11	(	(	PUNCT
afs-5725	82	12	rosstm	rosstm	PROPN
afs-5725	82	13	sodium	sodium	PROPN
afs-5725	82	14	electrode	electrode	PROPN
afs-5725	82	15	,	,	PUNCT
afs-5725	82	16	orion	orion	PROPN
afs-5725	82	17	research	research	PROPN
afs-5725	82	18	inc	inc	PROPN
afs-5725	82	19	.	.	PROPN
afs-5725	82	20	)	)	PUNCT
afs-5725	83	1	(	(	PUNCT
afs-5725	83	2	kivikari	kivikari	NOUN
afs-5725	83	3	1996	1996	NUM
afs-5725	83	4	)	)	PUNCT
afs-5725	83	5	.	.	PUNCT
afs-5725	84	1	water	water	NOUN
afs-5725	84	2	-	-	PUNCT
afs-5725	84	3	binding	bind	VERB
afs-5725	84	4	analyses	analysis	NOUN
afs-5725	84	5	purge	purge	VERB
afs-5725	84	6	loss	loss	NOUN
afs-5725	84	7	(	(	PUNCT
afs-5725	84	8	%	%	INTJ
afs-5725	84	9	)	)	PUNCT
afs-5725	84	10	in	in	ADP
afs-5725	84	11	vacuum	vacuum	NOUN
afs-5725	84	12	-	-	PUNCT
afs-5725	84	13	packaged	package	VERB
afs-5725	84	14	sausages	sausage	NOUN
afs-5725	84	15	was	be	AUX
afs-5725	84	16	obtained	obtain	VERB
afs-5725	84	17	by	by	ADP
afs-5725	84	18	measuring	measure	VERB
afs-5725	84	19	the	the	DET
afs-5725	84	20	amount	amount	NOUN
afs-5725	84	21	of	of	ADP
afs-5725	84	22	juice	juice	NOUN
afs-5725	84	23	released	release	VERB
afs-5725	84	24	when	when	SCONJ
afs-5725	84	25	the	the	DET
afs-5725	84	26	sausages	sausage	NOUN
afs-5725	84	27	were	be	AUX
afs-5725	84	28	stored	store	VERB
afs-5725	84	29	for	for	ADP
afs-5725	84	30	four	four	NUM
afs-5725	84	31	days	day	NOUN
afs-5725	84	32	at	at	ADP
afs-5725	84	33	4	4	NUM
afs-5725	84	34	°	°	NOUN
afs-5725	84	35	c	c	NOUN
afs-5725	84	36	.	.	PUNCT
afs-5725	85	1	the	the	DET
afs-5725	85	2	sausages	sausage	NOUN
afs-5725	85	3	were	be	AUX
afs-5725	85	4	peeled	peel	VERB
afs-5725	85	5	,	,	PUNCT
afs-5725	85	6	and	and	CCONJ
afs-5725	85	7	the	the	DET
afs-5725	85	8	amount	amount	NOUN
afs-5725	85	9	of	of	ADP
afs-5725	85	10	juice	juice	NOUN
afs-5725	85	11	released	release	VERB
afs-5725	85	12	was	be	AUX
afs-5725	85	13	collected	collect	VERB
afs-5725	85	14	and	and	CCONJ
afs-5725	85	15	weighed	weigh	VERB
afs-5725	85	16	.	.	PUNCT
afs-5725	86	1	the	the	DET
afs-5725	86	2	amount	amount	NOUN
afs-5725	86	3	of	of	ADP
afs-5725	86	4	juice	juice	NOUN
afs-5725	86	5	was	be	AUX
afs-5725	86	6	expressed	express	VERB
afs-5725	86	7	as	as	ADP
afs-5725	86	8	a	a	DET
afs-5725	86	9	percentage	percentage	NOUN
afs-5725	86	10	.	.	PUNCT
afs-5725	87	1	only	only	ADV
afs-5725	87	2	one	one	NUM
afs-5725	87	3	sausage	sausage	NOUN
afs-5725	87	4	from	from	ADP
afs-5725	87	5	each	each	DET
afs-5725	87	6	formulation	formulation	NOUN
afs-5725	87	7	was	be	AUX
afs-5725	87	8	weighed	weigh	VERB
afs-5725	87	9	.	.	PUNCT
afs-5725	88	1	cooking	cook	VERB
afs-5725	88	2	loss	loss	NOUN
afs-5725	88	3	in	in	ADP
afs-5725	88	4	cooked	cooked	ADJ
afs-5725	88	5	hams	ham	NOUN
afs-5725	88	6	was	be	AUX
afs-5725	88	7	determined	determine	VERB
afs-5725	88	8	by	by	ADP
afs-5725	88	9	weighing	weigh	VERB
afs-5725	88	10	all	all	DET
afs-5725	88	11	hams	ham	NOUN
afs-5725	88	12	of	of	ADP
afs-5725	88	13	the	the	DET
afs-5725	88	14	same	same	ADJ
afs-5725	88	15	formulation	formulation	NOUN
afs-5725	88	16	together	together	ADV
afs-5725	88	17	before	before	ADP
afs-5725	88	18	cooking	cooking	NOUN
afs-5725	88	19	and	and	CCONJ
afs-5725	88	20	3	3	NUM
afs-5725	88	21	h	h	NOUN
afs-5725	88	22	after	after	ADP
afs-5725	88	23	cooking	cook	VERB
afs-5725	88	24	.	.	PUNCT
afs-5725	89	1	the	the	DET
afs-5725	89	2	cooking	cooking	NOUN
afs-5725	89	3	loss	loss	NOUN
afs-5725	89	4	was	be	AUX
afs-5725	89	5	expressed	express	VERB
afs-5725	89	6	as	as	ADP
afs-5725	89	7	a	a	DET
afs-5725	89	8	percentage	percentage	NOUN
afs-5725	89	9	.	.	PUNCT
afs-5725	90	1	water	water	NOUN
afs-5725	90	2	-	-	PUNCT
afs-5725	90	3	binding	bind	VERB
afs-5725	90	4	capacity	capacity	NOUN
afs-5725	90	5	of	of	ADP
afs-5725	90	6	cooked	cooked	ADJ
afs-5725	90	7	ham	ham	NOUN
afs-5725	90	8	was	be	AUX
afs-5725	90	9	determined	determine	VERB
afs-5725	90	10	with	with	ADP
afs-5725	90	11	a	a	DET
afs-5725	90	12	centrifugation	centrifugation	NOUN
afs-5725	90	13	method	method	NOUN
afs-5725	90	14	(	(	PUNCT
afs-5725	90	15	hamm	hamm	PROPN
afs-5725	90	16	1962	1962	NUM
afs-5725	90	17	)	)	PUNCT
afs-5725	90	18	.	.	PUNCT
afs-5725	91	1	thirty	thirty	NUM
afs-5725	91	2	grams	gram	NOUN
afs-5725	91	3	of	of	ADP
afs-5725	91	4	massaged	massage	VERB
afs-5725	91	5	raw	raw	ADJ
afs-5725	91	6	ham	ham	NOUN
afs-5725	91	7	was	be	AUX
afs-5725	91	8	weighed	weigh	VERB
afs-5725	91	9	and	and	CCONJ
afs-5725	91	10	placed	place	VERB
afs-5725	91	11	in	in	ADP
afs-5725	91	12	a	a	DET
afs-5725	91	13	centrifuge	centrifuge	NOUN
afs-5725	91	14	tube	tube	NOUN
afs-5725	91	15	.	.	PUNCT
afs-5725	92	1	the	the	DET
afs-5725	92	2	tubes	tube	NOUN
afs-5725	92	3	were	be	AUX
afs-5725	92	4	heated	heat	VERB
afs-5725	92	5	for	for	ADP
afs-5725	92	6	25	25	NUM
afs-5725	92	7	min	min	NOUN
afs-5725	92	8	in	in	ADP
afs-5725	92	9	a	a	DET
afs-5725	92	10	75	75	NUM
afs-5725	92	11	°	°	NOUN
afs-5725	92	12	c	c	NOUN
afs-5725	92	13	water	water	NOUN
afs-5725	92	14	202	202	NUM
afs-5725	92	15	a	a	DET
afs-5725	92	16	g	g	NOUN
afs-5725	92	17	r	r	NOUN
afs-5725	92	18	i	i	NOUN
afs-5725	92	19	c	c	NOUN
afs-5725	92	20	u	u	NOUN
afs-5725	92	21	l	l	NOUN
afs-5725	92	22	t	t	NOUN
afs-5725	93	1	u	u	X
afs-5725	93	2	r	r	NOUN
afs-5725	93	3	a	a	PROPN
afs-5725	93	4	l	l	NOUN
afs-5725	93	5	a	a	DET
afs-5725	93	6	n	n	NOUN
afs-5725	94	1	d	d	NOUN
afs-5725	94	2	f	f	X
afs-5725	95	1	o	o	NOUN
afs-5725	95	2	o	o	X
afs-5725	96	1	d	d	X
afs-5725	96	2	s	s	X
afs-5725	96	3	c	c	NOUN
afs-5725	97	1	i	i	NOUN
afs-5725	97	2	e	e	PROPN
afs-5725	97	3	n	n	PROPN
afs-5725	97	4	c	c	NOUN
afs-5725	97	5	e	e	NOUN
afs-5725	97	6	i	i	PRON
afs-5725	97	7	n	n	VERB
afs-5725	97	8	f	f	NOUN
afs-5725	97	9	i	i	PRON
afs-5725	97	10	n	n	VERB
afs-5725	97	11	l	l	NOUN
afs-5725	97	12	a	a	PRON
afs-5725	97	13	n	n	INTJ
afs-5725	97	14	d	d	PROPN
afs-5725	97	15	ruusunen	ruusunen	PROPN
afs-5725	97	16	,	,	PUNCT
afs-5725	97	17	m.	m.	NOUN
afs-5725	97	18	et	et	PROPN
afs-5725	97	19	al	al	PROPN
afs-5725	97	20	.	.	PROPN
afs-5725	97	21	sodium	sodium	NOUN
afs-5725	97	22	reduction	reduction	NOUN
afs-5725	97	23	in	in	ADP
afs-5725	97	24	cooked	cooked	ADJ
afs-5725	97	25	meat	meat	NOUN
afs-5725	97	26	products	product	NOUN
afs-5725	97	27	bath	bath	NOUN
afs-5725	97	28	until	until	SCONJ
afs-5725	97	29	the	the	DET
afs-5725	97	30	inside	inside	ADJ
afs-5725	97	31	temperature	temperature	NOUN
afs-5725	97	32	was	be	AUX
afs-5725	97	33	72	72	NUM
afs-5725	97	34	°	°	ADP
afs-5725	97	35	c	c	NOUN
afs-5725	97	36	,	,	PUNCT
afs-5725	97	37	cooled	cool	VERB
afs-5725	97	38	45	45	NUM
afs-5725	97	39	min	min	NOUN
afs-5725	97	40	at	at	ADP
afs-5725	97	41	a	a	DET
afs-5725	97	42	temperature	temperature	NOUN
afs-5725	97	43	of	of	ADP
afs-5725	97	44	4	4	NUM
afs-5725	97	45	°	°	NOUN
afs-5725	97	46	c	c	NOUN
afs-5725	97	47	,	,	PUNCT
afs-5725	97	48	centrifuged	centrifuge	VERB
afs-5725	97	49	at	at	ADP
afs-5725	97	50	3	3	NUM
afs-5725	97	51	000	000	NUM
afs-5725	97	52	rpm	rpm	NOUN
afs-5725	97	53	for	for	ADP
afs-5725	97	54	10	10	NUM
afs-5725	97	55	min	min	NOUN
afs-5725	97	56	at	at	ADP
afs-5725	97	57	a	a	DET
afs-5725	97	58	temperature	temperature	NOUN
afs-5725	97	59	of	of	ADP
afs-5725	97	60	20	20	NUM
afs-5725	97	61	°	°	NOUN
afs-5725	97	62	c	c	NOUN
afs-5725	97	63	and	and	CCONJ
afs-5725	97	64	then	then	ADV
afs-5725	97	65	the	the	DET
afs-5725	97	66	liquid	liquid	NOUN
afs-5725	97	67	was	be	AUX
afs-5725	97	68	drained	drain	VERB
afs-5725	97	69	.	.	PUNCT
afs-5725	98	1	after	after	ADP
afs-5725	98	2	this	this	PRON
afs-5725	98	3	,	,	PUNCT
afs-5725	98	4	the	the	DET
afs-5725	98	5	tubes	tube	NOUN
afs-5725	98	6	were	be	AUX
afs-5725	98	7	weighed	weigh	VERB
afs-5725	98	8	again	again	ADV
afs-5725	98	9	,	,	PUNCT
afs-5725	98	10	and	and	CCONJ
afs-5725	98	11	the	the	DET
afs-5725	98	12	centrifugation	centrifugation	NOUN
afs-5725	98	13	loss	loss	NOUN
afs-5725	98	14	was	be	AUX
afs-5725	98	15	calculated	calculate	VERB
afs-5725	98	16	as	as	ADP
afs-5725	98	17	the	the	DET
afs-5725	98	18	difference	difference	NOUN
afs-5725	98	19	in	in	ADP
afs-5725	98	20	weight	weight	NOUN
afs-5725	98	21	before	before	ADV
afs-5725	98	22	and	and	CCONJ
afs-5725	98	23	after	after	ADP
afs-5725	98	24	centrifugation	centrifugation	NOUN
afs-5725	98	25	.	.	PUNCT
afs-5725	99	1	water	water	NOUN
afs-5725	99	2	-	-	PUNCT
afs-5725	99	3	binding	bind	VERB
afs-5725	99	4	capacity	capacity	NOUN
afs-5725	99	5	was	be	AUX
afs-5725	99	6	expressed	express	VERB
afs-5725	99	7	as	as	ADP
afs-5725	99	8	g	g	PROPN
afs-5725	99	9	water/	water/	NUM
afs-5725	99	10	100	100	NUM
afs-5725	99	11	g	g	NOUN
afs-5725	99	12	meat	meat	NOUN
afs-5725	99	13	.	.	PUNCT
afs-5725	100	1	five	five	NUM
afs-5725	100	2	replications	replication	NOUN
afs-5725	100	3	were	be	AUX
afs-5725	100	4	made	make	VERB
afs-5725	100	5	of	of	ADP
afs-5725	100	6	each	each	DET
afs-5725	100	7	ham	ham	NOUN
afs-5725	100	8	formulation	formulation	NOUN
afs-5725	100	9	.	.	PUNCT
afs-5725	101	1	sensory	sensory	ADJ
afs-5725	101	2	evaluation	evaluation	NOUN
afs-5725	101	3	the	the	DET
afs-5725	101	4	sausages	sausage	NOUN
afs-5725	101	5	and	and	CCONJ
afs-5725	101	6	hams	ham	NOUN
afs-5725	101	7	were	be	AUX
afs-5725	101	8	evaluated	evaluate	VERB
afs-5725	101	9	by	by	ADP
afs-5725	101	10	using	use	VERB
afs-5725	101	11	a	a	DET
afs-5725	101	12	hedonic	hedonic	ADJ
afs-5725	101	13	scale	scale	NOUN
afs-5725	101	14	.	.	PUNCT
afs-5725	102	1	the	the	DET
afs-5725	102	2	panelists	panelist	NOUN
afs-5725	102	3	evaluated	evaluate	VERB
afs-5725	102	4	appearance	appearance	NOUN
afs-5725	102	5	by	by	ADP
afs-5725	102	6	a	a	DET
afs-5725	102	7	three	three	NUM
afs-5725	102	8	-	-	PUNCT
afs-5725	102	9	point	point	NOUN
afs-5725	102	10	,	,	PUNCT
afs-5725	102	11	texture	texture	NOUN
afs-5725	102	12	by	by	ADP
afs-5725	102	13	a	a	DET
afs-5725	102	14	five	five	NUM
afs-5725	102	15	-	-	PUNCT
afs-5725	102	16	point	point	NOUN
afs-5725	102	17	and	and	CCONJ
afs-5725	102	18	taste	taste	VERB
afs-5725	102	19	and	and	CCONJ
afs-5725	102	20	flavour	flavour	NOUN
afs-5725	102	21	by	by	ADP
afs-5725	102	22	a	a	DET
afs-5725	102	23	seven	seven	NUM
afs-5725	102	24	-	-	PUNCT
afs-5725	102	25	point	point	NOUN
afs-5725	102	26	scale	scale	NOUN
afs-5725	102	27	.	.	PUNCT
afs-5725	103	1	the	the	DET
afs-5725	103	2	panel	panel	NOUN
afs-5725	103	3	consisted	consist	VERB
afs-5725	103	4	of	of	ADP
afs-5725	103	5	ten	ten	NUM
afs-5725	103	6	experts	expert	NOUN
afs-5725	103	7	who	who	PRON
afs-5725	103	8	routinely	routinely	ADV
afs-5725	103	9	evaluate	evaluate	VERB
afs-5725	103	10	meat	meat	NOUN
afs-5725	103	11	products	product	NOUN
afs-5725	103	12	.	.	PUNCT
afs-5725	104	1	all	all	PRON
afs-5725	104	2	were	be	AUX
afs-5725	104	3	familiar	familiar	ADJ
afs-5725	104	4	with	with	ADP
afs-5725	104	5	the	the	DET
afs-5725	104	6	product	product	NOUN
afs-5725	104	7	type	type	NOUN
afs-5725	104	8	and	and	CCONJ
afs-5725	104	9	its	its	PRON
afs-5725	104	10	range	range	NOUN
afs-5725	104	11	of	of	ADP
afs-5725	104	12	variation	variation	NOUN
afs-5725	104	13	.	.	PUNCT
afs-5725	105	1	each	each	DET
afs-5725	105	2	panelist	panelist	NOUN
afs-5725	105	3	assigned	assign	VERB
afs-5725	105	4	points	point	NOUN
afs-5725	105	5	to	to	ADP
afs-5725	105	6	every	every	DET
afs-5725	105	7	product	product	NOUN
afs-5725	105	8	.	.	PUNCT
afs-5725	106	1	the	the	DET
afs-5725	106	2	panelists	panelist	NOUN
afs-5725	106	3	then	then	ADV
afs-5725	106	4	had	have	VERB
afs-5725	106	5	a	a	DET
afs-5725	106	6	discussion	discussion	NOUN
afs-5725	106	7	session	session	NOUN
afs-5725	106	8	,	,	PUNCT
afs-5725	106	9	and	and	CCONJ
afs-5725	106	10	based	base	VERB
afs-5725	106	11	on	on	ADP
afs-5725	106	12	this	this	PRON
afs-5725	106	13	,	,	PUNCT
afs-5725	106	14	assigned	assign	VERB
afs-5725	106	15	one	one	NUM
afs-5725	106	16	value	value	NOUN
afs-5725	106	17	to	to	ADP
afs-5725	106	18	each	each	DET
afs-5725	106	19	sausage	sausage	NOUN
afs-5725	106	20	and	and	CCONJ
afs-5725	106	21	ham	ham	NOUN
afs-5725	106	22	.	.	PUNCT
afs-5725	107	1	the	the	DET
afs-5725	107	2	triangle	triangle	NOUN
afs-5725	107	3	test	test	NOUN
afs-5725	107	4	(	(	PUNCT
afs-5725	107	5	amerine	amerine	PROPN
afs-5725	107	6	et	et	PROPN
afs-5725	107	7	al	al	PROPN
afs-5725	107	8	.	.	PROPN
afs-5725	107	9	1965	1965	NUM
afs-5725	107	10	)	)	PUNCT
afs-5725	107	11	was	be	AUX
afs-5725	107	12	used	use	VERB
afs-5725	107	13	to	to	PART
afs-5725	107	14	detect	detect	VERB
afs-5725	107	15	differences	difference	NOUN
afs-5725	107	16	caused	cause	VERB
afs-5725	107	17	by	by	ADP
afs-5725	107	18	replacing	replace	VERB
afs-5725	107	19	sodium	sodium	NOUN
afs-5725	107	20	phosphate	phosphate	NOUN
afs-5725	107	21	with	with	ADP
afs-5725	107	22	potassium	potassium	NOUN
afs-5725	107	23	phosphate	phosphate	NOUN
afs-5725	107	24	.	.	PUNCT
afs-5725	108	1	sausages	sausage	NOUN
afs-5725	108	2	1	1	NUM
afs-5725	108	3	and	and	CCONJ
afs-5725	108	4	2	2	NUM
afs-5725	108	5	and	and	CCONJ
afs-5725	108	6	sausages	sausage	NOUN
afs-5725	108	7	3	3	NUM
afs-5725	108	8	and	and	CCONJ
afs-5725	108	9	4	4	NUM
afs-5725	108	10	were	be	AUX
afs-5725	108	11	compared	compare	VERB
afs-5725	108	12	.	.	PUNCT
afs-5725	109	1	hams	ham	NOUN
afs-5725	109	2	1	1	NUM
afs-5725	109	3	and	and	CCONJ
afs-5725	109	4	2	2	NUM
afs-5725	109	5	and	and	CCONJ
afs-5725	109	6	hams	ham	NOUN
afs-5725	109	7	3	3	NUM
afs-5725	109	8	and	and	CCONJ
afs-5725	109	9	4	4	NUM
afs-5725	109	10	were	be	AUX
afs-5725	109	11	also	also	ADV
afs-5725	109	12	compared	compare	VERB
afs-5725	109	13	.	.	PUNCT
afs-5725	110	1	the	the	DET
afs-5725	110	2	panel	panel	NOUN
afs-5725	110	3	consisted	consist	VERB
afs-5725	110	4	of	of	ADP
afs-5725	110	5	19	19	NUM
afs-5725	110	6	assessors	assessor	NOUN
afs-5725	110	7	,	,	PUNCT
afs-5725	110	8	who	who	PRON
afs-5725	110	9	were	be	AUX
afs-5725	110	10	members	member	NOUN
afs-5725	110	11	of	of	ADP
afs-5725	110	12	the	the	DET
afs-5725	110	13	laboratory	laboratory	NOUN
afs-5725	110	14	sensory	sensory	ADJ
afs-5725	110	15	panel	panel	NOUN
afs-5725	110	16	and	and	CCONJ
afs-5725	110	17	advanced	advanced	ADJ
afs-5725	110	18	meat	meat	NOUN
afs-5725	110	19	technology	technology	NOUN
afs-5725	110	20	students	student	NOUN
afs-5725	110	21	,	,	PUNCT
afs-5725	110	22	all	all	ADV
afs-5725	110	23	with	with	ADP
afs-5725	110	24	previous	previous	ADJ
afs-5725	110	25	training	training	NOUN
afs-5725	110	26	in	in	ADP
afs-5725	110	27	using	use	VERB
afs-5725	110	28	the	the	DET
afs-5725	110	29	triangle	triangle	NOUN
afs-5725	110	30	test	test	NOUN
afs-5725	110	31	.	.	PUNCT
afs-5725	111	1	the	the	DET
afs-5725	111	2	sausage	sausage	NOUN
afs-5725	111	3	and	and	CCONJ
afs-5725	111	4	ham	ham	NOUN
afs-5725	111	5	samples	sample	NOUN
afs-5725	111	6	were	be	AUX
afs-5725	111	7	presented	present	VERB
afs-5725	111	8	in	in	ADP
afs-5725	111	9	slices	slice	NOUN
afs-5725	111	10	of	of	ADP
afs-5725	111	11	0.5	0.5	NUM
afs-5725	111	12	cm	cm	NOUN
afs-5725	111	13	thickness	thickness	NOUN
afs-5725	111	14	.	.	PUNCT
afs-5725	112	1	samples	sample	NOUN
afs-5725	112	2	were	be	AUX
afs-5725	112	3	presented	present	VERB
afs-5725	112	4	in	in	ADP
afs-5725	112	5	random	random	ADJ
afs-5725	112	6	order	order	NOUN
afs-5725	112	7	.	.	PUNCT
afs-5725	113	1	assessors	assessor	NOUN
afs-5725	113	2	evaluated	evaluate	VERB
afs-5725	113	3	both	both	CCONJ
afs-5725	113	4	the	the	DET
afs-5725	113	5	sausages	sausage	NOUN
afs-5725	113	6	and	and	CCONJ
afs-5725	113	7	the	the	DET
afs-5725	113	8	hams	ham	NOUN
afs-5725	113	9	twice	twice	ADV
afs-5725	113	10	.	.	PUNCT
afs-5725	114	1	statistical	statistical	ADJ
afs-5725	114	2	analysis	analysis	NOUN
afs-5725	114	3	the	the	DET
afs-5725	114	4	data	datum	NOUN
afs-5725	114	5	were	be	AUX
afs-5725	114	6	analysed	analyse	VERB
afs-5725	114	7	using	use	VERB
afs-5725	114	8	the	the	DET
afs-5725	114	9	sas	sas	PROPN
afs-5725	114	10	program	program	PROPN
afs-5725	114	11	(	(	PUNCT
afs-5725	114	12	sas	sas	PROPN
afs-5725	114	13	institute	institute	PROPN
afs-5725	114	14	inc	inc	PROPN
afs-5725	114	15	.	.	PROPN
afs-5725	114	16	1989	1989	NUM
afs-5725	114	17	)	)	PUNCT
afs-5725	114	18	.	.	PUNCT
afs-5725	115	1	differences	difference	NOUN
afs-5725	115	2	in	in	ADP
afs-5725	115	3	properties	property	NOUN
afs-5725	115	4	of	of	ADP
afs-5725	115	5	sausages	sausage	NOUN
afs-5725	115	6	and	and	CCONJ
afs-5725	115	7	hams	ham	NOUN
afs-5725	115	8	were	be	AUX
afs-5725	115	9	studied	study	VERB
afs-5725	115	10	using	use	VERB
afs-5725	115	11	two	two	NUM
afs-5725	115	12	-	-	PUNCT
afs-5725	115	13	way	way	NOUN
afs-5725	115	14	analysis	analysis	NOUN
afs-5725	115	15	of	of	ADP
afs-5725	115	16	variance	variance	NOUN
afs-5725	115	17	.	.	PUNCT
afs-5725	116	1	the	the	DET
afs-5725	116	2	two	two	NUM
afs-5725	116	3	factors	factor	NOUN
afs-5725	116	4	were	be	AUX
afs-5725	116	5	replication	replication	NOUN
afs-5725	116	6	and	and	CCONJ
afs-5725	116	7	sausage	sausage	NOUN
afs-5725	116	8	/	/	SYM
afs-5725	116	9	ham	ham	NOUN
afs-5725	116	10	.	.	PUNCT
afs-5725	117	1	a	a	DET
afs-5725	117	2	tukey	tukey	NOUN
afs-5725	117	3	test	test	NOUN
afs-5725	117	4	with	with	ADP
afs-5725	117	5	the	the	DET
afs-5725	117	6	significance	significance	NOUN
afs-5725	117	7	level	level	NOUN
afs-5725	117	8	set	set	VERB
afs-5725	117	9	at	at	ADP
afs-5725	117	10	p	p	NOUN
afs-5725	117	11	=	=	NOUN
afs-5725	117	12	0.05	0.05	NUM
afs-5725	117	13	was	be	AUX
afs-5725	117	14	used	use	VERB
afs-5725	117	15	to	to	PART
afs-5725	117	16	determine	determine	VERB
afs-5725	117	17	differences	difference	NOUN
afs-5725	117	18	.	.	PUNCT
afs-5725	118	1	the	the	DET
afs-5725	118	2	triangle	triangle	NOUN
afs-5725	118	3	test	test	NOUN
afs-5725	118	4	was	be	AUX
afs-5725	118	5	used	use	VERB
afs-5725	118	6	to	to	PART
afs-5725	118	7	detect	detect	VERB
afs-5725	118	8	any	any	DET
afs-5725	118	9	differences	difference	NOUN
afs-5725	118	10	in	in	ADP
afs-5725	118	11	products	product	NOUN
afs-5725	118	12	as	as	ADP
afs-5725	118	13	a	a	DET
afs-5725	118	14	result	result	NOUN
afs-5725	118	15	of	of	ADP
afs-5725	118	16	replacing	replace	VERB
afs-5725	118	17	sodium	sodium	NOUN
afs-5725	118	18	phosphate	phosphate	NOUN
afs-5725	118	19	with	with	ADP
afs-5725	118	20	potassium	potassium	NOUN
afs-5725	118	21	phosphate	phosphate	NOUN
afs-5725	118	22	.	.	PUNCT
afs-5725	119	1	the	the	DET
afs-5725	119	2	significance	significance	NOUN
afs-5725	119	3	of	of	ADP
afs-5725	119	4	distinguishing	distinguish	VERB
afs-5725	119	5	between	between	ADP
afs-5725	119	6	samples	sample	NOUN
afs-5725	119	7	was	be	AUX
afs-5725	119	8	established	establish	VERB
afs-5725	119	9	based	base	VERB
afs-5725	119	10	on	on	ADP
afs-5725	119	11	the	the	DET
afs-5725	119	12	number	number	NOUN
afs-5725	119	13	of	of	ADP
afs-5725	119	14	correct	correct	ADJ
afs-5725	119	15	judgements	judgement	NOUN
afs-5725	119	16	according	accord	VERB
afs-5725	119	17	to	to	ADP
afs-5725	119	18	amerine	amerine	PROPN
afs-5725	119	19	et	et	PROPN
afs-5725	119	20	al	al	PROPN
afs-5725	119	21	.	.	PUNCT
afs-5725	120	1	(	(	PUNCT
afs-5725	120	2	1965	1965	NUM
afs-5725	120	3	)	)	PUNCT
afs-5725	120	4	.	.	PUNCT
afs-5725	121	1	results	result	NOUN
afs-5725	121	2	and	and	CCONJ
afs-5725	121	3	discussion	discussion	NOUN
afs-5725	121	4	chemical	chemical	NOUN
afs-5725	121	5	composition	composition	NOUN
afs-5725	121	6	of	of	ADP
afs-5725	121	7	sausages	sausage	NOUN
afs-5725	121	8	and	and	CCONJ
afs-5725	121	9	hams	ham	VERB
afs-5725	121	10	the	the	DET
afs-5725	121	11	moisture	moisture	NOUN
afs-5725	121	12	content	content	NOUN
afs-5725	121	13	of	of	ADP
afs-5725	121	14	the	the	DET
afs-5725	121	15	sausages	sausage	NOUN
afs-5725	121	16	was	be	AUX
afs-5725	121	17	66.8	66.8	NUM
afs-5725	121	18	±	±	NUM
afs-5725	121	19	0.9	0.9	NUM
afs-5725	121	20	,	,	PUNCT
afs-5725	121	21	67.4	67.4	NUM
afs-5725	121	22	±	±	NUM
afs-5725	121	23	0.4	0.4	NUM
afs-5725	121	24	,	,	PUNCT
afs-5725	121	25	67.2	67.2	NUM
afs-5725	121	26	±	±	NUM
afs-5725	121	27	0.6	0.6	NUM
afs-5725	121	28	and	and	CCONJ
afs-5725	121	29	67.3	67.3	NUM
afs-5725	121	30	±	±	NUM
afs-5725	121	31	0.6	0.6	NUM
afs-5725	121	32	%	%	NOUN
afs-5725	121	33	,	,	PUNCT
afs-5725	121	34	the	the	DET
afs-5725	121	35	fat	fat	ADJ
afs-5725	121	36	content	content	NOUN
afs-5725	121	37	18.5	18.5	NUM
afs-5725	121	38	±	±	NUM
afs-5725	121	39	0.6	0.6	NUM
afs-5725	121	40	,	,	PUNCT
afs-5725	121	41	18.2	18.2	NUM
afs-5725	121	42	±	±	NUM
afs-5725	121	43	0.5	0.5	NUM
afs-5725	121	44	,	,	PUNCT
afs-5725	121	45	17.9	17.9	NUM
afs-5725	121	46	±	±	NUM
afs-5725	121	47	0.6	0.6	NUM
afs-5725	121	48	and	and	CCONJ
afs-5725	121	49	18.0	18.0	NUM
afs-5725	121	50	±	±	NUM
afs-5725	121	51	0.6	0.6	NUM
afs-5725	121	52	%	%	NOUN
afs-5725	121	53	,	,	PUNCT
afs-5725	121	54	and	and	CCONJ
afs-5725	121	55	the	the	DET
afs-5725	121	56	protein	protein	NOUN
afs-5725	121	57	content	content	NOUN
afs-5725	121	58	13.4	13.4	NUM
afs-5725	121	59	±	±	NUM
afs-5725	121	60	0.6	0.6	NUM
afs-5725	121	61	,	,	PUNCT
afs-5725	121	62	12.8	12.8	NUM
afs-5725	121	63	±	±	NUM
afs-5725	121	64	0.3	0.3	NUM
afs-5725	121	65	,	,	PUNCT
afs-5725	121	66	12.6	12.6	NUM
afs-5725	121	67	±	±	NUM
afs-5725	121	68	0.2	0.2	NUM
afs-5725	121	69	and	and	CCONJ
afs-5725	121	70	12.6	12.6	NUM
afs-5725	121	71	±	±	NUM
afs-5725	121	72	0.3	0.3	NUM
afs-5725	121	73	%	%	NOUN
afs-5725	121	74	,	,	PUNCT
afs-5725	121	75	respectively	respectively	ADV
afs-5725	121	76	.	.	PUNCT
afs-5725	122	1	sodium	sodium	NOUN
afs-5725	122	2	contents	content	NOUN
afs-5725	122	3	in	in	ADP
afs-5725	122	4	sausage	sausage	NOUN
afs-5725	122	5	1	1	NUM
afs-5725	122	6	and	and	CCONJ
afs-5725	122	7	2	2	NUM
afs-5725	122	8	,	,	PUNCT
afs-5725	122	9	and	and	CCONJ
afs-5725	122	10	in	in	ADP
afs-5725	122	11	3	3	NUM
afs-5725	122	12	and	and	CCONJ
afs-5725	122	13	4	4	NUM
afs-5725	122	14	were	be	AUX
afs-5725	122	15	the	the	DET
afs-5725	122	16	same	same	ADJ
afs-5725	122	17	,	,	PUNCT
afs-5725	122	18	0.56	0.56	NUM
afs-5725	122	19	g	g	PROPN
afs-5725	122	20	na/100	na/100	NOUN
afs-5725	122	21	g	g	PROPN
afs-5725	122	22	and	and	CCONJ
afs-5725	122	23	0.63	0.63	NUM
afs-5725	122	24	g	g	NOUN
afs-5725	122	25	na/100	na/100	NOUN
afs-5725	122	26	g	g	PROPN
afs-5725	122	27	,	,	PUNCT
afs-5725	122	28	respectively	respectively	ADV
afs-5725	122	29	(	(	PUNCT
afs-5725	122	30	table	table	NOUN
afs-5725	122	31	1	1	NUM
afs-5725	122	32	)	)	PUNCT
afs-5725	122	33	.	.	PUNCT
afs-5725	123	1	the	the	DET
afs-5725	123	2	moisture	moisture	NOUN
afs-5725	123	3	content	content	NOUN
afs-5725	123	4	of	of	ADP
afs-5725	123	5	the	the	DET
afs-5725	123	6	hams	ham	NOUN
afs-5725	123	7	was	be	AUX
afs-5725	123	8	76.6	76.6	NUM
afs-5725	123	9	±	±	NUM
afs-5725	123	10	0.1	0.1	NUM
afs-5725	123	11	,	,	PUNCT
afs-5725	123	12	76.8	76.8	NUM
afs-5725	123	13	±	±	NUM
afs-5725	123	14	0.2	0.2	NUM
afs-5725	123	15	,	,	PUNCT
afs-5725	123	16	76.7	76.7	NUM
afs-5725	123	17	±	±	NOUN
afs-5725	123	18	0.1	0.1	NUM
afs-5725	123	19	and	and	CCONJ
afs-5725	123	20	76.3	76.3	NUM
afs-5725	123	21	±	±	NUM
afs-5725	123	22	0.2	0.2	NUM
afs-5725	123	23	%	%	NOUN
afs-5725	123	24	,	,	PUNCT
afs-5725	123	25	the	the	DET
afs-5725	123	26	fat	fat	ADJ
afs-5725	123	27	content	content	NOUN
afs-5725	123	28	3.3	3.3	NUM
afs-5725	123	29	±	±	NUM
afs-5725	123	30	0.4	0.4	NUM
afs-5725	123	31	,	,	PUNCT
afs-5725	123	32	2.6	2.6	NUM
afs-5725	123	33	±	±	NUM
afs-5725	123	34	0.1	0.1	NUM
afs-5725	123	35	,	,	PUNCT
afs-5725	123	36	2.5	2.5	NUM
afs-5725	123	37	±	±	NUM
afs-5725	123	38	0.2	0.2	NUM
afs-5725	123	39	and	and	CCONJ
afs-5725	123	40	2.8	2.8	NUM
afs-5725	123	41	±	±	NUM
afs-5725	123	42	0.1	0.1	NUM
afs-5725	123	43	%	%	NOUN
afs-5725	123	44	,	,	PUNCT
afs-5725	123	45	and	and	CCONJ
afs-5725	123	46	the	the	DET
afs-5725	123	47	protein	protein	NOUN
afs-5725	123	48	content	content	NOUN
afs-5725	123	49	18.5	18.5	NUM
afs-5725	123	50	±	±	NUM
afs-5725	123	51	0.6	0.6	NUM
afs-5725	123	52	,	,	PUNCT
afs-5725	123	53	18.1	18.1	NUM
afs-5725	123	54	±	±	NUM
afs-5725	123	55	0.6	0.6	NUM
afs-5725	123	56	,	,	PUNCT
afs-5725	123	57	17.9	17.9	NUM
afs-5725	123	58	±	±	NUM
afs-5725	123	59	0.5	0.5	NUM
afs-5725	123	60	and	and	CCONJ
afs-5725	123	61	18.4	18.4	NUM
afs-5725	123	62	±	±	NUM
afs-5725	123	63	0.4	0.4	NUM
afs-5725	123	64	%	%	NOUN
afs-5725	123	65	,	,	PUNCT
afs-5725	123	66	respectively	respectively	ADV
afs-5725	123	67	.	.	PUNCT
afs-5725	124	1	salt	salt	NOUN
afs-5725	124	2	content	content	NOUN
afs-5725	124	3	in	in	ADP
afs-5725	124	4	hams	ham	NOUN
afs-5725	124	5	1	1	NUM
afs-5725	124	6	and	and	CCONJ
afs-5725	124	7	2	2	NUM
afs-5725	124	8	as	as	ADV
afs-5725	124	9	well	well	ADV
afs-5725	124	10	as	as	ADP
afs-5725	124	11	in	in	ADP
afs-5725	124	12	hams	ham	NOUN
afs-5725	124	13	3	3	NUM
afs-5725	124	14	and	and	CCONJ
afs-5725	124	15	4	4	NUM
afs-5725	124	16	was	be	AUX
afs-5725	124	17	the	the	DET
afs-5725	124	18	same	same	ADJ
afs-5725	124	19	,	,	PUNCT
afs-5725	124	20	but	but	CCONJ
afs-5725	124	21	due	due	ADP
afs-5725	124	22	to	to	ADP
afs-5725	124	23	the	the	DET
afs-5725	124	24	use	use	NOUN
afs-5725	124	25	of	of	ADP
afs-5725	124	26	potassium	potassium	NOUN
afs-5725	124	27	phosphate	phosphate	NOUN
afs-5725	124	28	in	in	ADP
afs-5725	124	29	hams	ham	NOUN
afs-5725	124	30	2	2	NUM
afs-5725	124	31	and	and	CCONJ
afs-5725	124	32	4	4	NUM
afs-5725	124	33	,	,	PUNCT
afs-5725	124	34	sodium	sodium	NOUN
afs-5725	124	35	content	content	NOUN
afs-5725	124	36	in	in	ADP
afs-5725	124	37	the	the	DET
afs-5725	124	38	former	former	ADJ
afs-5725	124	39	was	be	AUX
afs-5725	124	40	lower	low	ADJ
afs-5725	124	41	than	than	ADP
afs-5725	124	42	in	in	ADP
afs-5725	124	43	ham	ham	PROPN
afs-5725	124	44	1	1	NUM
afs-5725	124	45	,	,	PUNCT
afs-5725	124	46	and	and	CCONJ
afs-5725	124	47	in	in	ADP
afs-5725	124	48	the	the	DET
afs-5725	124	49	latter	latter	ADJ
afs-5725	124	50	lower	low	ADJ
afs-5725	124	51	than	than	ADP
afs-5725	124	52	in	in	ADP
afs-5725	124	53	ham	ham	NOUN
afs-5725	124	54	3	3	NUM
afs-5725	124	55	.	.	PUNCT
afs-5725	124	56	in	in	ADP
afs-5725	124	57	hams	ham	NOUN
afs-5725	124	58	2	2	NUM
afs-5725	124	59	and	and	CCONJ
afs-5725	124	60	4	4	NUM
afs-5725	124	61	,	,	PUNCT
afs-5725	124	62	the	the	DET
afs-5725	124	63	sodium	sodium	NOUN
afs-5725	124	64	content	content	NOUN
afs-5725	124	65	was	be	AUX
afs-5725	124	66	0.13	0.13	NUM
afs-5725	124	67	g	g	NOUN
afs-5725	124	68	na/100	na/100	NOUN
afs-5725	124	69	g	g	NOUN
afs-5725	124	70	lower	low	ADJ
afs-5725	124	71	than	than	ADP
afs-5725	124	72	in	in	ADP
afs-5725	124	73	hams	ham	NOUN
afs-5725	124	74	1	1	NUM
afs-5725	124	75	and	and	CCONJ
afs-5725	124	76	3	3	NUM
afs-5725	124	77	(	(	PUNCT
afs-5725	124	78	table	table	NOUN
afs-5725	124	79	1	1	NUM
afs-5725	124	80	)	)	PUNCT
afs-5725	124	81	.	.	PUNCT
afs-5725	125	1	purge	purge	VERB
afs-5725	125	2	loss	loss	NOUN
afs-5725	125	3	in	in	ADP
afs-5725	125	4	sausages	sausage	NOUN
afs-5725	125	5	as	as	ADV
afs-5725	125	6	well	well	ADV
afs-5725	125	7	as	as	ADP
afs-5725	125	8	cooking	cook	VERB
afs-5725	125	9	loss	loss	NOUN
afs-5725	125	10	and	and	CCONJ
afs-5725	125	11	water	water	NOUN
afs-5725	125	12	-	-	PUNCT
afs-5725	125	13	binding	bind	VERB
afs-5725	125	14	capacity	capacity	NOUN
afs-5725	125	15	of	of	ADP
afs-5725	125	16	hams	ham	NOUN
afs-5725	125	17	the	the	DET
afs-5725	125	18	ph	ph	ADJ
afs-5725	125	19	values	value	NOUN
afs-5725	125	20	of	of	ADP
afs-5725	125	21	batters	batter	NOUN
afs-5725	125	22	(	(	PUNCT
afs-5725	125	23	sausages	sausage	NOUN
afs-5725	125	24	2	2	NUM
afs-5725	125	25	and	and	CCONJ
afs-5725	125	26	4	4	NUM
afs-5725	125	27	)	)	PUNCT
afs-5725	125	28	made	make	VERB
afs-5725	125	29	with	with	ADP
afs-5725	125	30	the	the	DET
afs-5725	125	31	potassium	potassium	NOUN
afs-5725	125	32	phosphate	phosphate	NOUN
afs-5725	125	33	mixture	mixture	NOUN
afs-5725	125	34	were	be	AUX
afs-5725	125	35	higher	high	ADJ
afs-5725	125	36	than	than	ADP
afs-5725	125	37	those	those	PRON
afs-5725	125	38	(	(	PUNCT
afs-5725	125	39	sausages	sausage	NOUN
afs-5725	125	40	1	1	NUM
afs-5725	125	41	and	and	CCONJ
afs-5725	125	42	3	3	NUM
afs-5725	125	43	)	)	PUNCT
afs-5725	125	44	made	make	VERB
afs-5725	125	45	with	with	ADP
afs-5725	125	46	the	the	DET
afs-5725	125	47	sodium	sodium	NOUN
afs-5725	125	48	phosphate	phosphate	NOUN
afs-5725	125	49	(	(	PUNCT
afs-5725	125	50	p	p	X
afs-5725	125	51	<	<	X
afs-5725	125	52	0.05	0.05	NUM
afs-5725	125	53	)	)	PUNCT
afs-5725	125	54	(	(	PUNCT
afs-5725	125	55	table	table	NOUN
afs-5725	125	56	1	1	NUM
afs-5725	125	57	)	)	PUNCT
afs-5725	125	58	.	.	PUNCT
afs-5725	126	1	prepara203	prepara203	ADP
afs-5725	126	2	a	a	DET
afs-5725	126	3	g	g	NOUN
afs-5725	127	1	r	r	NOUN
afs-5725	127	2	i	i	NOUN
afs-5725	127	3	c	c	NOUN
afs-5725	127	4	u	u	NOUN
afs-5725	127	5	l	l	NOUN
afs-5725	127	6	t	t	NOUN
afs-5725	127	7	u	u	X
afs-5725	127	8	r	r	NOUN
afs-5725	127	9	a	a	PROPN
afs-5725	127	10	l	l	NOUN
afs-5725	127	11	a	a	DET
afs-5725	127	12	n	n	NOUN
afs-5725	128	1	d	d	NOUN
afs-5725	128	2	f	f	X
afs-5725	129	1	o	o	NOUN
afs-5725	129	2	o	o	X
afs-5725	130	1	d	d	X
afs-5725	130	2	s	s	X
afs-5725	130	3	c	c	NOUN
afs-5725	131	1	i	i	NOUN
afs-5725	131	2	e	e	PROPN
afs-5725	131	3	n	n	PROPN
afs-5725	131	4	c	c	NOUN
afs-5725	131	5	e	e	NOUN
afs-5725	131	6	i	i	PRON
afs-5725	131	7	n	n	VERB
afs-5725	131	8	f	f	NOUN
afs-5725	131	9	i	i	PRON
afs-5725	131	10	n	n	VERB
afs-5725	131	11	l	l	NOUN
afs-5725	131	12	a	a	PRON
afs-5725	131	13	n	n	NOUN
afs-5725	131	14	d	d	NOUN
afs-5725	131	15	vol	vol	NOUN
afs-5725	131	16	.	.	PROPN
afs-5725	131	17	11	11	NUM
afs-5725	131	18	(	(	PUNCT
afs-5725	131	19	2002	2002	NUM
afs-5725	131	20	):	):	PUNCT
afs-5725	131	21	199–207	199–207	NUM
afs-5725	131	22	.	.	PUNCT
afs-5725	131	23	tion	tion	NOUN
afs-5725	131	24	of	of	ADP
afs-5725	131	25	the	the	DET
afs-5725	131	26	sausage	sausage	NOUN
afs-5725	131	27	with	with	ADP
afs-5725	131	28	1.0	1.0	NUM
afs-5725	131	29	%	%	NOUN
afs-5725	131	30	nacl	nacl	NOUN
afs-5725	131	31	and	and	CCONJ
afs-5725	131	32	0.25	0.25	NUM
afs-5725	131	33	%	%	NOUN
afs-5725	131	34	sodium	sodium	NOUN
afs-5725	131	35	phosphate	phosphate	NOUN
afs-5725	131	36	mixture	mixture	NOUN
afs-5725	131	37	caused	cause	VERB
afs-5725	131	38	purge	purge	NOUN
afs-5725	131	39	(	(	PUNCT
afs-5725	131	40	table	table	NOUN
afs-5725	131	41	1	1	NUM
afs-5725	131	42	)	)	PUNCT
afs-5725	131	43	.	.	PUNCT
afs-5725	132	1	this	this	PRON
afs-5725	132	2	was	be	AUX
afs-5725	132	3	the	the	DET
afs-5725	132	4	only	only	ADJ
afs-5725	132	5	sausage	sausage	NOUN
afs-5725	132	6	where	where	SCONJ
afs-5725	132	7	purge	purge	NOUN
afs-5725	132	8	was	be	AUX
afs-5725	132	9	found	find	VERB
afs-5725	132	10	.	.	PUNCT
afs-5725	133	1	when	when	SCONJ
afs-5725	133	2	the	the	DET
afs-5725	133	3	sodium	sodium	NOUN
afs-5725	133	4	content	content	NOUN
afs-5725	133	5	was	be	AUX
afs-5725	133	6	the	the	DET
afs-5725	133	7	same	same	ADJ
afs-5725	133	8	(	(	PUNCT
afs-5725	133	9	0.57	0.57	NUM
afs-5725	133	10	g	g	NOUN
afs-5725	133	11	na/100	na/100	NOUN
afs-5725	133	12	g	g	NOUN
afs-5725	133	13	,	,	PUNCT
afs-5725	133	14	sausage	sausage	NOUN
afs-5725	133	15	2	2	NUM
afs-5725	133	16	)	)	PUNCT
afs-5725	133	17	,	,	PUNCT
afs-5725	133	18	but	but	CCONJ
afs-5725	133	19	the	the	DET
afs-5725	133	20	sausage	sausage	NOUN
afs-5725	133	21	was	be	AUX
afs-5725	133	22	prepared	prepare	VERB
afs-5725	133	23	with	with	ADP
afs-5725	133	24	1.2	1.2	NUM
afs-5725	133	25	%	%	NOUN
afs-5725	133	26	nacl	nacl	NOUN
afs-5725	133	27	and	and	CCONJ
afs-5725	133	28	the	the	DET
afs-5725	133	29	potassium	potassium	NOUN
afs-5725	133	30	phosphate	phosphate	NOUN
afs-5725	133	31	mixture	mixture	NOUN
afs-5725	133	32	,	,	PUNCT
afs-5725	133	33	no	no	DET
afs-5725	133	34	purge	purge	NOUN
afs-5725	133	35	loss	loss	NOUN
afs-5725	133	36	was	be	AUX
afs-5725	133	37	found	find	VERB
afs-5725	133	38	(	(	PUNCT
afs-5725	133	39	table	table	NOUN
afs-5725	133	40	1	1	NUM
afs-5725	133	41	)	)	PUNCT
afs-5725	133	42	.	.	PUNCT
afs-5725	134	1	an	an	DET
afs-5725	134	2	explanation	explanation	NOUN
afs-5725	134	3	for	for	ADP
afs-5725	134	4	this	this	PRON
afs-5725	134	5	may	may	AUX
afs-5725	134	6	be	be	AUX
afs-5725	134	7	the	the	DET
afs-5725	134	8	latter	latter	ADJ
afs-5725	134	9	sausages	sausage	NOUN
afs-5725	134	10	higher	high	ADJ
afs-5725	134	11	salt	salt	NOUN
afs-5725	134	12	content	content	NOUN
afs-5725	134	13	,	,	PUNCT
afs-5725	134	14	the	the	DET
afs-5725	134	15	use	use	NOUN
afs-5725	134	16	of	of	ADP
afs-5725	134	17	more	more	ADJ
afs-5725	134	18	alkaline	alkaline	NOUN
afs-5725	134	19	phosphate	phosphate	NOUN
afs-5725	134	20	and	and	CCONJ
afs-5725	134	21	pyrophosphate	pyrophosphate	NOUN
afs-5725	134	22	mixture	mixture	NOUN
afs-5725	134	23	.	.	PUNCT
afs-5725	135	1	pyrophosphates	pyrophosphate	NOUN
afs-5725	135	2	improve	improve	VERB
afs-5725	135	3	water	water	NOUN
afs-5725	135	4	-	-	PUNCT
afs-5725	135	5	holding	hold	VERB
afs-5725	135	6	capacity	capacity	NOUN
afs-5725	135	7	better	well	ADV
afs-5725	135	8	than	than	ADP
afs-5725	135	9	tripolyphosphates	tripolyphosphate	NOUN
afs-5725	135	10	(	(	PUNCT
afs-5725	135	11	knipe	knipe	NOUN
afs-5725	135	12	et	et	PROPN
afs-5725	135	13	al	al	PROPN
afs-5725	135	14	.	.	PROPN
afs-5725	135	15	1985	1985	NUM
afs-5725	135	16	)	)	PUNCT
afs-5725	135	17	.	.	PUNCT
afs-5725	136	1	our	our	PRON
afs-5725	136	2	findings	finding	NOUN
afs-5725	136	3	show	show	VERB
afs-5725	136	4	that	that	SCONJ
afs-5725	136	5	in	in	ADP
afs-5725	136	6	less	less	ADV
afs-5725	136	7	optimal	optimal	ADJ
afs-5725	136	8	systems	system	NOUN
afs-5725	136	9	,	,	PUNCT
afs-5725	136	10	such	such	ADJ
afs-5725	136	11	as	as	ADP
afs-5725	136	12	in	in	ADP
afs-5725	136	13	meat	meat	NOUN
afs-5725	136	14	products	product	NOUN
afs-5725	136	15	with	with	ADP
afs-5725	136	16	very	very	ADV
afs-5725	136	17	low	low	ADJ
afs-5725	136	18	salt	salt	NOUN
afs-5725	136	19	content	content	NOUN
afs-5725	136	20	,	,	PUNCT
afs-5725	136	21	the	the	DET
afs-5725	136	22	addition	addition	NOUN
afs-5725	136	23	of	of	ADP
afs-5725	136	24	alkaline	alkaline	ADJ
afs-5725	136	25	pyrophosphate	pyrophosphate	NOUN
afs-5725	136	26	may	may	AUX
afs-5725	136	27	result	result	VERB
afs-5725	136	28	in	in	ADP
afs-5725	136	29	beneficial	beneficial	ADJ
afs-5725	136	30	effects	effect	NOUN
afs-5725	136	31	on	on	ADP
afs-5725	136	32	texture	texture	NOUN
afs-5725	136	33	and	and	CCONJ
afs-5725	136	34	water	water	NOUN
afs-5725	136	35	-	-	PUNCT
afs-5725	136	36	binding	bind	VERB
afs-5725	136	37	capacity	capacity	NOUN
afs-5725	136	38	.	.	PUNCT
afs-5725	137	1	similarly	similarly	ADV
afs-5725	137	2	,	,	PUNCT
afs-5725	137	3	rust	rust	NOUN
afs-5725	137	4	and	and	CCONJ
afs-5725	137	5	olson	olson	NOUN
afs-5725	137	6	(	(	PUNCT
afs-5725	137	7	1982	1982	NUM
afs-5725	137	8	)	)	PUNCT
afs-5725	137	9	pointed	point	VERB
afs-5725	137	10	out	out	ADP
afs-5725	137	11	that	that	SCONJ
afs-5725	137	12	the	the	DET
afs-5725	137	13	use	use	NOUN
afs-5725	137	14	of	of	ADP
afs-5725	137	15	alkaline	alkaline	NOUN
afs-5725	137	16	phosphates	phosphate	NOUN
afs-5725	137	17	may	may	AUX
afs-5725	137	18	be	be	AUX
afs-5725	137	19	the	the	DET
afs-5725	137	20	most	most	ADV
afs-5725	137	21	practical	practical	ADJ
afs-5725	137	22	alternative	alternative	NOUN
afs-5725	137	23	when	when	SCONJ
afs-5725	137	24	reducing	reduce	VERB
afs-5725	137	25	salt	salt	NOUN
afs-5725	137	26	content	content	NOUN
afs-5725	137	27	in	in	ADP
afs-5725	137	28	processed	process	VERB
afs-5725	137	29	meats	meat	NOUN
afs-5725	137	30	.	.	PUNCT
afs-5725	138	1	moreover	moreover	ADV
afs-5725	138	2	,	,	PUNCT
afs-5725	138	3	keeton	keeton	PROPN
afs-5725	138	4	et	et	PROPN
afs-5725	138	5	al	al	PROPN
afs-5725	138	6	.	.	PROPN
afs-5725	138	7	(	(	PUNCT
afs-5725	138	8	1984	1984	NUM
afs-5725	138	9	)	)	PUNCT
afs-5725	138	10	found	find	VERB
afs-5725	138	11	an	an	DET
afs-5725	138	12	increased	increase	VERB
afs-5725	138	13	firmness	firmness	NOUN
afs-5725	138	14	in	in	ADP
afs-5725	138	15	sausages	sausage	NOUN
afs-5725	138	16	containing	contain	VERB
afs-5725	138	17	alkaline	alkaline	NOUN
afs-5725	138	18	phosphate	phosphate	NOUN
afs-5725	138	19	.	.	PUNCT
afs-5725	139	1	in	in	ADP
afs-5725	139	2	our	our	PRON
afs-5725	139	3	study	study	NOUN
afs-5725	139	4	,	,	PUNCT
afs-5725	139	5	the	the	DET
afs-5725	139	6	added	add	VERB
afs-5725	139	7	salt	salt	NOUN
afs-5725	139	8	content	content	NOUN
afs-5725	139	9	in	in	ADP
afs-5725	139	10	formulation	formulation	NOUN
afs-5725	139	11	2	2	NUM
afs-5725	139	12	was	be	AUX
afs-5725	139	13	the	the	DET
afs-5725	139	14	same	same	ADJ
afs-5725	139	15	as	as	ADP
afs-5725	139	16	in	in	ADP
afs-5725	139	17	formulation	formulation	NOUN
afs-5725	139	18	3	3	NUM
afs-5725	139	19	,	,	PUNCT
afs-5725	139	20	1.2	1.2	NUM
afs-5725	139	21	%	%	NOUN
afs-5725	139	22	,	,	PUNCT
afs-5725	139	23	but	but	CCONJ
afs-5725	139	24	the	the	DET
afs-5725	139	25	sodium	sodium	NOUN
afs-5725	139	26	content	content	NOUN
afs-5725	139	27	in	in	ADP
afs-5725	139	28	the	the	DET
afs-5725	139	29	former	former	ADJ
afs-5725	139	30	was	be	AUX
afs-5725	139	31	0.06	0.06	NUM
afs-5725	139	32	g	g	PROPN
afs-5725	139	33	na/100	na/100	NOUN
afs-5725	139	34	g	g	PROPN
afs-5725	139	35	lower	low	ADJ
afs-5725	139	36	(	(	PUNCT
afs-5725	139	37	table	table	NOUN
afs-5725	139	38	1	1	NUM
afs-5725	139	39	)	)	PUNCT
afs-5725	139	40	.	.	PUNCT
afs-5725	140	1	no	no	DET
afs-5725	140	2	purge	purge	NOUN
afs-5725	140	3	was	be	AUX
afs-5725	140	4	found	find	VERB
afs-5725	140	5	in	in	ADP
afs-5725	140	6	these	these	DET
afs-5725	140	7	sausages	sausage	NOUN
afs-5725	140	8	.	.	PUNCT
afs-5725	141	1	cooking	cook	VERB
afs-5725	141	2	loss	loss	NOUN
afs-5725	141	3	between	between	ADP
afs-5725	141	4	the	the	DET
afs-5725	141	5	hams	ham	NOUN
afs-5725	141	6	did	do	AUX
afs-5725	141	7	not	not	PART
afs-5725	141	8	differ	differ	VERB
afs-5725	141	9	significantly	significantly	ADV
afs-5725	141	10	(	(	PUNCT
afs-5725	141	11	p	p	X
afs-5725	141	12	>	>	X
afs-5725	141	13	0.05	0.05	NUM
afs-5725	141	14	)	)	PUNCT
afs-5725	141	15	(	(	PUNCT
afs-5725	141	16	table	table	NOUN
afs-5725	141	17	1	1	NUM
afs-5725	141	18	)	)	PUNCT
afs-5725	141	19	.	.	PUNCT
afs-5725	142	1	by	by	ADP
afs-5725	142	2	using	use	VERB
afs-5725	142	3	the	the	DET
afs-5725	142	4	potassium	potassium	NOUN
afs-5725	142	5	phosphate	phosphate	NOUN
afs-5725	142	6	mixture	mixture	NOUN
afs-5725	142	7	in	in	ADP
afs-5725	142	8	ham	ham	PROPN
afs-5725	142	9	2	2	NUM
afs-5725	142	10	,	,	PUNCT
afs-5725	142	11	the	the	DET
afs-5725	142	12	water	water	NOUN
afs-5725	142	13	-	-	PUNCT
afs-5725	142	14	binding	bind	VERB
afs-5725	142	15	capacity	capacity	NOUN
afs-5725	142	16	was	be	AUX
afs-5725	142	17	increased	increase	VERB
afs-5725	142	18	as	as	ADP
afs-5725	142	19	compared	compare	VERB
afs-5725	142	20	with	with	ADP
afs-5725	142	21	ham	ham	PROPN
afs-5725	142	22	1	1	NUM
afs-5725	142	23	,	,	PUNCT
afs-5725	142	24	where	where	SCONJ
afs-5725	142	25	a	a	DET
afs-5725	142	26	sodium	sodium	NOUN
afs-5725	142	27	phosphate	phosphate	NOUN
afs-5725	142	28	mixture	mixture	NOUN
afs-5725	142	29	was	be	AUX
afs-5725	142	30	used	use	VERB
afs-5725	142	31	(	(	PUNCT
afs-5725	142	32	p	p	X
afs-5725	142	33	<	<	X
afs-5725	142	34	0.05	0.05	NUM
afs-5725	142	35	)	)	PUNCT
afs-5725	142	36	(	(	PUNCT
afs-5725	142	37	table	table	NOUN
afs-5725	142	38	1	1	NUM
afs-5725	142	39	)	)	PUNCT
afs-5725	142	40	.	.	PUNCT
afs-5725	143	1	in	in	ADP
afs-5725	143	2	hams	ham	NOUN
afs-5725	143	3	prepared	prepare	VERB
afs-5725	143	4	with	with	ADP
afs-5725	143	5	1.8	1.8	NUM
afs-5725	143	6	%	%	NOUN
afs-5725	143	7	salt	salt	NOUN
afs-5725	143	8	(	(	PUNCT
afs-5725	143	9	hams	ham	NOUN
afs-5725	143	10	3	3	NUM
afs-5725	143	11	and	and	CCONJ
afs-5725	143	12	4	4	NUM
afs-5725	143	13	)	)	PUNCT
afs-5725	143	14	,	,	PUNCT
afs-5725	143	15	no	no	DET
afs-5725	143	16	difference	difference	NOUN
afs-5725	143	17	in	in	ADP
afs-5725	143	18	water	water	NOUN
afs-5725	143	19	-	-	PUNCT
afs-5725	143	20	binding	bind	VERB
afs-5725	143	21	capacity	capacity	NOUN
afs-5725	143	22	was	be	AUX
afs-5725	143	23	found	find	VERB
afs-5725	143	24	(	(	PUNCT
afs-5725	143	25	p	p	X
afs-5725	143	26	>	>	X
afs-5725	143	27	0.05	0.05	NUM
afs-5725	143	28	)	)	PUNCT
afs-5725	143	29	.	.	PUNCT
afs-5725	144	1	using	use	VERB
afs-5725	144	2	potassium	potassium	NOUN
afs-5725	144	3	phosphate	phosphate	NOUN
afs-5725	144	4	combined	combine	VERB
afs-5725	144	5	with	with	ADP
afs-5725	144	6	a	a	DET
afs-5725	144	7	higher	high	ADJ
afs-5725	144	8	ph	ph	NOUN
afs-5725	144	9	,	,	PUNCT
afs-5725	144	10	instead	instead	ADV
afs-5725	144	11	of	of	ADP
afs-5725	144	12	sodium	sodium	NOUN
afs-5725	144	13	phosphate	phosphate	NOUN
afs-5725	144	14	with	with	ADP
afs-5725	144	15	a	a	DET
afs-5725	144	16	lower	low	ADJ
afs-5725	144	17	ph	ph	NOUN
afs-5725	144	18	,	,	PUNCT
afs-5725	144	19	resulted	result	VERB
afs-5725	144	20	in	in	ADP
afs-5725	144	21	better	well	ADJ
afs-5725	144	22	water	water	NOUN
afs-5725	144	23	-	-	PUNCT
afs-5725	144	24	binding	bind	VERB
afs-5725	144	25	capacity	capacity	NOUN
afs-5725	144	26	at	at	ADP
afs-5725	144	27	a	a	DET
afs-5725	144	28	salt	salt	NOUN
afs-5725	144	29	content	content	NOUN
afs-5725	144	30	of	of	ADP
afs-5725	144	31	1.4	1.4	NUM
afs-5725	144	32	%	%	NOUN
afs-5725	144	33	,	,	PUNCT
afs-5725	144	34	although	although	SCONJ
afs-5725	144	35	sodium	sodium	NOUN
afs-5725	144	36	content	content	NOUN
afs-5725	144	37	was	be	AUX
afs-5725	144	38	0.13	0.13	NUM
afs-5725	144	39	g	g	NOUN
afs-5725	144	40	na/100	na/100	NOUN
afs-5725	144	41	g	g	PROPN
afs-5725	144	42	lower	lower	ADV
afs-5725	144	43	.	.	PUNCT
afs-5725	145	1	the	the	DET
afs-5725	145	2	ph	ph	ADJ
afs-5725	145	3	values	value	NOUN
afs-5725	145	4	of	of	ADP
afs-5725	145	5	1	1	NUM
afs-5725	145	6	%	%	NOUN
afs-5725	145	7	sodium	sodium	NOUN
afs-5725	145	8	phosphate	phosphate	NOUN
afs-5725	145	9	solution	solution	NOUN
afs-5725	145	10	and	and	CCONJ
afs-5725	145	11	potassium	potassium	NOUN
afs-5725	145	12	phosphate	phosphate	NOUN
afs-5725	145	13	solution	solution	NOUN
afs-5725	145	14	used	use	VERB
afs-5725	145	15	in	in	ADP
afs-5725	145	16	ham	ham	PROPN
afs-5725	145	17	preptable	preptable	ADJ
afs-5725	145	18	1	1	X
afs-5725	145	19	.	.	PUNCT
afs-5725	145	20	ph	ph	ADJ
afs-5725	145	21	values	value	NOUN
afs-5725	145	22	of	of	ADP
afs-5725	145	23	batters	batter	NOUN
afs-5725	145	24	,	,	PUNCT
afs-5725	145	25	sausages	sausage	NOUN
afs-5725	145	26	and	and	CCONJ
afs-5725	145	27	hams	ham	NOUN
afs-5725	145	28	;	;	PUNCT
afs-5725	145	29	salt	salt	NOUN
afs-5725	145	30	(	(	PUNCT
afs-5725	145	31	nacl	nacl	NOUN
afs-5725	145	32	)	)	PUNCT
afs-5725	145	33	and	and	CCONJ
afs-5725	145	34	sodium	sodium	NOUN
afs-5725	145	35	content	content	NOUN
afs-5725	145	36	of	of	ADP
afs-5725	145	37	sausages	sausage	NOUN
afs-5725	145	38	and	and	CCONJ
afs-5725	145	39	hams	ham	NOUN
afs-5725	145	40	;	;	PUNCT
afs-5725	145	41	purge	purge	VERB
afs-5725	145	42	loss	loss	NOUN
afs-5725	145	43	(	(	PUNCT
afs-5725	145	44	%	%	NOUN
afs-5725	145	45	)	)	PUNCT
afs-5725	145	46	of	of	ADP
afs-5725	145	47	sausages	sausage	NOUN
afs-5725	145	48	;	;	PUNCT
afs-5725	145	49	and	and	CCONJ
afs-5725	145	50	cooking	cooking	NOUN
afs-5725	145	51	loss	loss	NOUN
afs-5725	145	52	and	and	CCONJ
afs-5725	145	53	water	water	NOUN
afs-5725	145	54	-	-	PUNCT
afs-5725	145	55	binding	bind	VERB
afs-5725	145	56	capacity	capacity	NOUN
afs-5725	145	57	of	of	ADP
afs-5725	145	58	hams	ham	NOUN
afs-5725	145	59	.	.	PUNCT
afs-5725	146	1	batter	batter	NOUN
afs-5725	146	2	,	,	PUNCT
afs-5725	146	3	ph	ph	ADJ
afs-5725	146	4	sausage	sausage	NOUN
afs-5725	146	5	,	,	PUNCT
afs-5725	146	6	ph	ph	ADJ
afs-5725	146	7	nacl	nacl	NOUN
afs-5725	146	8	,	,	PUNCT
afs-5725	146	9	%	%	NOUN
afs-5725	146	10	sodium	sodium	NOUN
afs-5725	146	11	,	,	PUNCT
afs-5725	146	12	purge	purge	VERB
afs-5725	146	13	loss	loss	NOUN
afs-5725	146	14	,	,	PUNCT
afs-5725	146	15	cooking	cooking	NOUN
afs-5725	146	16	loss	loss	NOUN
afs-5725	146	17	,	,	PUNCT
afs-5725	146	18	water	water	NOUN
afs-5725	146	19	-	-	PUNCT
afs-5725	146	20	binding	bind	VERB
afs-5725	146	21	g/100	g/100	NOUN
afs-5725	146	22	g	g	NOUN
afs-5725	146	23	%	%	NOUN
afs-5725	146	24	%	%	NOUN
afs-5725	146	25	capacity	capacity	NOUN
afs-5725	146	26	,	,	PUNCT
afs-5725	146	27	g	g	PROPN
afs-5725	146	28	water/100	water/100	VERB
afs-5725	146	29	g	g	PROPN
afs-5725	146	30	meat	meat	NOUN
afs-5725	146	31	sausages1	sausages1	NOUN
afs-5725	146	32	)	)	PUNCT
afs-5725	146	33	sausage	sausage	NOUN
afs-5725	146	34	1	1	NUM
afs-5725	146	35	5.91	5.91	NUM
afs-5725	146	36	±	±	NUM
afs-5725	147	1	0.02b	0.02b	NUM
afs-5725	147	2	6.19	6.19	NUM
afs-5725	147	3	±	±	NUM
afs-5725	147	4	0.06a	0.06a	PROPN
afs-5725	147	5	1.1	1.1	NUM
afs-5725	147	6	±	±	NUM
afs-5725	147	7	0.04c	0.04c	PROPN
afs-5725	147	8	0.56	0.56	NUM
afs-5725	147	9	±	±	NUM
afs-5725	147	10	0.02b	0.02b	NUM
afs-5725	147	11	2.3	2.3	NUM
afs-5725	147	12	±	±	NUM
afs-5725	147	13	1.8a	1.8a	NUM
afs-5725	147	14	sausage	sausage	NOUN
afs-5725	147	15	2	2	NUM
afs-5725	147	16	6.19	6.19	NUM
afs-5725	147	17	±	±	NUM
afs-5725	147	18	0.01a	0.01a	NOUN
afs-5725	147	19	6.34	6.34	NUM
afs-5725	147	20	±	±	NUM
afs-5725	147	21	0.05a	0.05a	NUM
afs-5725	147	22	1.3	1.3	NUM
afs-5725	147	23	±	±	NUM
afs-5725	147	24	0.04b	0.04b	NUM
afs-5725	147	25	0.57	0.57	NUM
afs-5725	147	26	±	±	NUM
afs-5725	147	27	0.02b	0.02b	NUM
afs-5725	147	28	0.0	0.0	NUM
afs-5725	147	29	±	±	NUM
afs-5725	147	30	0.0a	0.0a	NOUN
afs-5725	147	31	sausage	sausage	NOUN
afs-5725	147	32	3	3	NUM
afs-5725	147	33	5.94	5.94	NUM
afs-5725	147	34	±	±	NUM
afs-5725	147	35	0.01b	0.01b	PROPN
afs-5725	147	36	6.19	6.19	NUM
afs-5725	147	37	±	±	NUM
afs-5725	147	38	0.04a	0.04a	PROPN
afs-5725	147	39	1.3	1.3	NUM
afs-5725	147	40	±	±	NUM
afs-5725	147	41	0.03b	0.03b	NOUN
afs-5725	147	42	0.63	0.63	NUM
afs-5725	147	43	±	±	NUM
afs-5725	147	44	0.01a	0.01a	NOUN
afs-5725	147	45	0.0	0.0	NUM
afs-5725	147	46	±	±	NUM
afs-5725	147	47	0.0a	0.0a	NOUN
afs-5725	147	48	sausage	sausage	NOUN
afs-5725	147	49	4	4	NUM
afs-5725	147	50	6.17	6.17	NUM
afs-5725	147	51	±	±	NUM
afs-5725	147	52	0.03a	0.03a	NUM
afs-5725	147	53	6.34	6.34	NUM
afs-5725	147	54	±	±	NUM
afs-5725	147	55	0.04a	0.04a	PROPN
afs-5725	147	56	1.4	1.4	NUM
afs-5725	147	57	±	±	NUM
afs-5725	147	58	0.04a	0.04a	PROPN
afs-5725	147	59	0.63	0.63	NUM
afs-5725	147	60	±	±	NUM
afs-5725	147	61	0.02a	0.02a	NOUN
afs-5725	147	62	0.0	0.0	NUM
afs-5725	147	63	±	±	NUM
afs-5725	147	64	0.0a	0.0a	NOUN
afs-5725	147	65	hams2	hams2	NOUN
afs-5725	147	66	)	)	PUNCT
afs-5725	147	67	ham	ham	NOUN
afs-5725	147	68	1	1	NUM
afs-5725	147	69	5.76	5.76	NUM
afs-5725	147	70	±	±	NUM
afs-5725	147	71	0.08d	0.08d	NOUN
afs-5725	147	72	5.99	5.99	NUM
afs-5725	147	73	±	±	NUM
afs-5725	147	74	0.01d	0.01d	NUM
afs-5725	147	75	1.3	1.3	NUM
afs-5725	147	76	±	±	NUM
afs-5725	148	1	0.04e	0.04e	NUM
afs-5725	149	1	0.73	0.73	NUM
afs-5725	149	2	±	±	NUM
afs-5725	149	3	0.02e	0.02e	PROPN
afs-5725	149	4	2.6	2.6	NUM
afs-5725	149	5	±	±	NUM
afs-5725	149	6	1.1d	1.1d	NUM
afs-5725	149	7	08.0	08.0	NUM
afs-5725	150	1	±	±	NUM
afs-5725	151	1	4.3f	4.3f	NOUN
afs-5725	151	2	ham	ham	NOUN
afs-5725	151	3	2	2	NUM
afs-5725	151	4	5.93	5.93	NUM
afs-5725	151	5	±	±	NUM
afs-5725	151	6	0.04d	0.04d	NUM
afs-5725	151	7	6.10	6.10	NUM
afs-5725	151	8	±	±	NUM
afs-5725	151	9	0.02d	0.02d	NUM
afs-5725	151	10	1.3	1.3	NUM
afs-5725	151	11	±	±	NOUN
afs-5725	151	12	0.01e	0.01e	NUM
afs-5725	151	13	0.60	0.60	NUM
afs-5725	151	14	±	±	NUM
afs-5725	151	15	0.02f	0.02f	NUM
afs-5725	151	16	2.7	2.7	NUM
afs-5725	151	17	±	±	NUM
afs-5725	151	18	1.1d	1.1d	NUM
afs-5725	151	19	11.0	11.0	NUM
afs-5725	151	20	±	±	NUM
afs-5725	151	21	5.2e	5.2e	NUM
afs-5725	151	22	ham	ham	NOUN
afs-5725	151	23	3	3	NUM
afs-5725	151	24	5.82	5.82	NUM
afs-5725	151	25	±	±	NOUN
afs-5725	151	26	0.02d	0.02d	NUM
afs-5725	151	27	6.04	6.04	NUM
afs-5725	151	28	±	±	NUM
afs-5725	151	29	0.06d	0.06d	NOUN
afs-5725	151	30	1.6	1.6	NUM
afs-5725	151	31	±	±	NUM
afs-5725	151	32	0.01d	0.01d	NUM
afs-5725	151	33	0.89	0.89	NUM
afs-5725	151	34	±	±	NUM
afs-5725	151	35	0.04d	0.04d	NUM
afs-5725	151	36	2.8	2.8	NUM
afs-5725	151	37	±	±	NUM
afs-5725	151	38	1.1d	1.1d	NUM
afs-5725	151	39	12.6	12.6	NUM
afs-5725	151	40	±	±	NUM
afs-5725	151	41	3.4de	3.4de	PROPN
afs-5725	151	42	ham	ham	NOUN
afs-5725	151	43	4	4	NUM
afs-5725	151	44	5.95	5.95	NUM
afs-5725	151	45	±	±	NUM
afs-5725	151	46	0.08d	0.08d	NOUN
afs-5725	151	47	6.09	6.09	NUM
afs-5725	151	48	±	±	NUM
afs-5725	151	49	0.02d	0.02d	NUM
afs-5725	151	50	1.7	1.7	NUM
afs-5725	151	51	±	±	NUM
afs-5725	151	52	0.01d	0.01d	NUM
afs-5725	151	53	0.76	0.76	NUM
afs-5725	151	54	±	±	NUM
afs-5725	151	55	0.03e	0.03e	NOUN
afs-5725	151	56	2.8	2.8	NUM
afs-5725	151	57	±	±	NUM
afs-5725	151	58	1.0d	1.0d	NOUN
afs-5725	151	59	14.8	14.8	NUM
afs-5725	151	60	±	±	NUM
afs-5725	151	61	1.9d	1.9d	NUM
afs-5725	151	62	a	a	DET
afs-5725	151	63	,	,	PUNCT
afs-5725	151	64	b	b	NOUN
afs-5725	151	65	,	,	PUNCT
afs-5725	151	66	c	c	PROPN
afs-5725	151	67	same	same	ADJ
afs-5725	151	68	letter	letter	NOUN
afs-5725	151	69	in	in	ADP
afs-5725	151	70	the	the	DET
afs-5725	151	71	column	column	NOUN
afs-5725	151	72	means	mean	VERB
afs-5725	151	73	no	no	DET
afs-5725	151	74	significant	significant	ADJ
afs-5725	151	75	difference	difference	NOUN
afs-5725	151	76	between	between	ADP
afs-5725	151	77	sausages	sausage	NOUN
afs-5725	151	78	d	d	NOUN
afs-5725	151	79	,	,	PUNCT
afs-5725	151	80	e	e	NOUN
afs-5725	151	81	,	,	PUNCT
afs-5725	151	82	f	f	PROPN
afs-5725	151	83	same	same	ADJ
afs-5725	151	84	letter	letter	NOUN
afs-5725	151	85	in	in	ADP
afs-5725	151	86	the	the	DET
afs-5725	151	87	column	column	NOUN
afs-5725	151	88	means	mean	VERB
afs-5725	151	89	no	no	DET
afs-5725	151	90	significant	significant	ADJ
afs-5725	151	91	difference	difference	NOUN
afs-5725	151	92	between	between	ADP
afs-5725	151	93	hams	ham	NOUN
afs-5725	151	94	sausages1	sausages1	ADV
afs-5725	151	95	):	):	PUNCT
afs-5725	151	96	sausage	sausage	NOUN
afs-5725	151	97	1	1	NUM
afs-5725	151	98	,	,	PUNCT
afs-5725	151	99	1.0	1.0	NUM
afs-5725	151	100	%	%	NOUN
afs-5725	151	101	nacl	nacl	NOUN
afs-5725	151	102	+	+	CCONJ
afs-5725	151	103	sodium	sodium	NOUN
afs-5725	151	104	diphosphate	diphosphate	ADJ
afs-5725	151	105	mixture	mixture	NOUN
afs-5725	151	106	;	;	PUNCT
afs-5725	151	107	sausage	sausage	NOUN
afs-5725	151	108	2	2	NUM
afs-5725	151	109	,	,	PUNCT
afs-5725	151	110	1.2	1.2	NUM
afs-5725	151	111	%	%	NOUN
afs-5725	151	112	nacl	nacl	NOUN
afs-5725	151	113	+	+	CCONJ
afs-5725	151	114	tetrapotassium	tetrapotassium	NOUN
afs-5725	151	115	pyrophosphate	pyrophosphate	NOUN
afs-5725	151	116	;	;	PUNCT
afs-5725	151	117	sausage	sausage	NOUN
afs-5725	151	118	3	3	NUM
afs-5725	151	119	,	,	PUNCT
afs-5725	151	120	1.2	1.2	NUM
afs-5725	151	121	%	%	NOUN
afs-5725	151	122	nacl	nacl	NOUN
afs-5725	151	123	+	+	CCONJ
afs-5725	151	124	sodium	sodium	NOUN
afs-5725	151	125	diphosphate	diphosphate	ADJ
afs-5725	151	126	mixture	mixture	NOUN
afs-5725	151	127	;	;	PUNCT
afs-5725	151	128	sausage	sausage	NOUN
afs-5725	151	129	4	4	NUM
afs-5725	151	130	,	,	PUNCT
afs-5725	151	131	1.4	1.4	NUM
afs-5725	151	132	%	%	NOUN
afs-5725	151	133	nacl	nacl	NOUN
afs-5725	151	134	+	+	CCONJ
afs-5725	151	135	tetrapotassium	tetrapotassium	NOUN
afs-5725	151	136	pyrophosphate	pyrophosphate	NOUN
afs-5725	151	137	hams2	hams2	NOUN
afs-5725	151	138	):	):	PUNCT
afs-5725	151	139	ham	ham	PROPN
afs-5725	151	140	1	1	NUM
afs-5725	151	141	,	,	PUNCT
afs-5725	151	142	1.4	1.4	NUM
afs-5725	151	143	%	%	NOUN
afs-5725	151	144	nacl	nacl	NOUN
afs-5725	151	145	+	+	CCONJ
afs-5725	151	146	sodium	sodium	NOUN
afs-5725	151	147	phosphate	phosphate	NOUN
afs-5725	151	148	mixture	mixture	NOUN
afs-5725	151	149	;	;	PUNCT
afs-5725	151	150	ham	ham	PROPN
afs-5725	151	151	2	2	NUM
afs-5725	151	152	,	,	PUNCT
afs-5725	151	153	1.4	1.4	NUM
afs-5725	151	154	%	%	NOUN
afs-5725	151	155	nacl	nacl	NOUN
afs-5725	151	156	+	+	CCONJ
afs-5725	151	157	potassium	potassium	NOUN
afs-5725	151	158	phosphate	phosphate	NOUN
afs-5725	151	159	mixture	mixture	NOUN
afs-5725	151	160	;	;	PUNCT
afs-5725	151	161	ham	ham	PROPN
afs-5725	151	162	3	3	NUM
afs-5725	151	163	,	,	PUNCT
afs-5725	151	164	1.8	1.8	NUM
afs-5725	151	165	%	%	NOUN
afs-5725	151	166	nacl	nacl	NOUN
afs-5725	151	167	+	+	CCONJ
afs-5725	151	168	sodium	sodium	NOUN
afs-5725	151	169	phosphate	phosphate	NOUN
afs-5725	151	170	mixture	mixture	NOUN
afs-5725	151	171	;	;	PUNCT
afs-5725	151	172	ham	ham	PROPN
afs-5725	151	173	4	4	NUM
afs-5725	151	174	,	,	PUNCT
afs-5725	151	175	1.8	1.8	NUM
afs-5725	151	176	%	%	NOUN
afs-5725	151	177	nacl	nacl	NOUN
afs-5725	151	178	+	+	CCONJ
afs-5725	151	179	potassium	potassium	NOUN
afs-5725	151	180	phosphate	phosphate	NOUN
afs-5725	151	181	mixture	mixture	NOUN
afs-5725	151	182	204	204	NUM
afs-5725	151	183	a	a	DET
afs-5725	151	184	g	g	NOUN
afs-5725	152	1	r	r	NOUN
afs-5725	153	1	i	i	NOUN
afs-5725	153	2	c	c	NOUN
afs-5725	153	3	u	u	NOUN
afs-5725	153	4	l	l	NOUN
afs-5725	153	5	t	t	NOUN
afs-5725	153	6	u	u	X
afs-5725	153	7	r	r	NOUN
afs-5725	153	8	a	a	PROPN
afs-5725	153	9	l	l	NOUN
afs-5725	153	10	a	a	DET
afs-5725	153	11	n	n	NOUN
afs-5725	154	1	d	d	NOUN
afs-5725	154	2	f	f	X
afs-5725	155	1	o	o	NOUN
afs-5725	155	2	o	o	X
afs-5725	156	1	d	d	X
afs-5725	156	2	s	s	X
afs-5725	156	3	c	c	NOUN
afs-5725	157	1	i	i	NOUN
afs-5725	157	2	e	e	PROPN
afs-5725	157	3	n	n	PROPN
afs-5725	157	4	c	c	NOUN
afs-5725	157	5	e	e	NOUN
afs-5725	157	6	i	i	PRON
afs-5725	157	7	n	n	VERB
afs-5725	157	8	f	f	NOUN
afs-5725	157	9	i	i	PRON
afs-5725	157	10	n	n	VERB
afs-5725	157	11	l	l	NOUN
afs-5725	157	12	a	a	PRON
afs-5725	157	13	n	n	INTJ
afs-5725	157	14	d	d	PROPN
afs-5725	157	15	ruusunen	ruusunen	PROPN
afs-5725	157	16	,	,	PUNCT
afs-5725	157	17	m.	m.	NOUN
afs-5725	157	18	et	et	PROPN
afs-5725	157	19	al	al	PROPN
afs-5725	157	20	.	.	PROPN
afs-5725	157	21	sodium	sodium	NOUN
afs-5725	157	22	reduction	reduction	NOUN
afs-5725	157	23	in	in	ADP
afs-5725	157	24	cooked	cooked	ADJ
afs-5725	157	25	meat	meat	NOUN
afs-5725	157	26	products	product	NOUN
afs-5725	157	27	aration	aration	NOUN
afs-5725	157	28	(	(	PUNCT
afs-5725	157	29	8.52	8.52	NUM
afs-5725	157	30	and	and	CCONJ
afs-5725	157	31	9.20	9.20	NUM
afs-5725	157	32	,	,	PUNCT
afs-5725	157	33	respectively	respectively	ADV
afs-5725	157	34	)	)	PUNCT
afs-5725	157	35	were	be	AUX
afs-5725	157	36	closer	close	ADJ
afs-5725	157	37	to	to	ADP
afs-5725	157	38	each	each	DET
afs-5725	157	39	other	other	ADJ
afs-5725	157	40	than	than	ADP
afs-5725	157	41	those	those	PRON
afs-5725	157	42	used	use	VERB
afs-5725	157	43	in	in	ADP
afs-5725	157	44	sausage	sausage	NOUN
afs-5725	157	45	preparation	preparation	NOUN
afs-5725	157	46	(	(	PUNCT
afs-5725	157	47	8.70	8.70	NUM
afs-5725	157	48	and	and	CCONJ
afs-5725	157	49	10.44	10.44	NUM
afs-5725	157	50	,	,	PUNCT
afs-5725	157	51	respectively	respectively	ADV
afs-5725	157	52	)	)	PUNCT
afs-5725	157	53	.	.	PUNCT
afs-5725	158	1	also	also	ADV
afs-5725	158	2	the	the	DET
afs-5725	158	3	composition	composition	NOUN
afs-5725	158	4	of	of	ADP
afs-5725	158	5	phosphates	phosphate	NOUN
afs-5725	158	6	used	use	VERB
afs-5725	158	7	in	in	ADP
afs-5725	158	8	hams	ham	NOUN
afs-5725	158	9	was	be	AUX
afs-5725	158	10	more	more	ADV
afs-5725	158	11	similar	similar	ADJ
afs-5725	158	12	than	than	ADP
afs-5725	158	13	the	the	DET
afs-5725	158	14	composition	composition	NOUN
afs-5725	158	15	of	of	ADP
afs-5725	158	16	phosphates	phosphate	NOUN
afs-5725	158	17	in	in	ADP
afs-5725	158	18	sausages	sausage	NOUN
afs-5725	158	19	.	.	PUNCT
afs-5725	159	1	appearance	appearance	NOUN
afs-5725	159	2	,	,	PUNCT
afs-5725	159	3	texture	texture	NOUN
afs-5725	159	4	and	and	CCONJ
afs-5725	159	5	taste	taste	NOUN
afs-5725	159	6	of	of	ADP
afs-5725	159	7	sausages	sausage	NOUN
afs-5725	159	8	and	and	CCONJ
afs-5725	159	9	hams	ham	NOUN
afs-5725	159	10	no	no	DET
afs-5725	159	11	difference	difference	NOUN
afs-5725	159	12	was	be	AUX
afs-5725	159	13	found	find	VERB
afs-5725	159	14	in	in	ADP
afs-5725	159	15	the	the	DET
afs-5725	159	16	taste	taste	NOUN
afs-5725	159	17	and	and	CCONJ
afs-5725	159	18	flavour	flavour	NOUN
afs-5725	159	19	of	of	ADP
afs-5725	159	20	sausages	sausage	NOUN
afs-5725	159	21	(	(	PUNCT
afs-5725	159	22	p	p	X
afs-5725	159	23	>	>	X
afs-5725	159	24	0.05	0.05	NUM
afs-5725	159	25	)	)	PUNCT
afs-5725	159	26	(	(	PUNCT
afs-5725	159	27	table	table	NOUN
afs-5725	159	28	2	2	NUM
afs-5725	159	29	)	)	PUNCT
afs-5725	159	30	.	.	PUNCT
afs-5725	160	1	because	because	SCONJ
afs-5725	160	2	the	the	DET
afs-5725	160	3	taste	taste	NOUN
afs-5725	160	4	of	of	ADP
afs-5725	160	5	potassium	potassium	NOUN
afs-5725	160	6	salts	salt	NOUN
afs-5725	160	7	is	be	AUX
afs-5725	160	8	bitter	bitter	ADJ
afs-5725	160	9	,	,	PUNCT
afs-5725	160	10	these	these	PRON
afs-5725	160	11	can	can	AUX
afs-5725	160	12	cause	cause	VERB
afs-5725	160	13	off	off	ADP
afs-5725	160	14	-	-	PUNCT
afs-5725	160	15	flavour	flavour	NOUN
afs-5725	160	16	in	in	ADP
afs-5725	160	17	meat	meat	NOUN
afs-5725	160	18	products	product	NOUN
afs-5725	160	19	.	.	PUNCT
afs-5725	161	1	in	in	ADP
afs-5725	161	2	this	this	DET
afs-5725	161	3	study	study	NOUN
afs-5725	161	4	,	,	PUNCT
afs-5725	161	5	however	however	ADV
afs-5725	161	6	,	,	PUNCT
afs-5725	161	7	no	no	DET
afs-5725	161	8	significant	significant	ADJ
afs-5725	161	9	weakening	weakening	NOUN
afs-5725	161	10	was	be	AUX
afs-5725	161	11	found	find	VERB
afs-5725	161	12	in	in	ADP
afs-5725	161	13	the	the	DET
afs-5725	161	14	taste	taste	NOUN
afs-5725	161	15	and	and	CCONJ
afs-5725	161	16	flavour	flavour	NOUN
afs-5725	161	17	of	of	ADP
afs-5725	161	18	sausages	sausage	NOUN
afs-5725	161	19	made	make	VERB
afs-5725	161	20	with	with	ADP
afs-5725	161	21	the	the	DET
afs-5725	161	22	potassium	potassium	NOUN
afs-5725	161	23	phosphate	phosphate	NOUN
afs-5725	161	24	mixture	mixture	NOUN
afs-5725	161	25	(	(	PUNCT
afs-5725	161	26	table	table	NOUN
afs-5725	161	27	2	2	NUM
afs-5725	161	28	)	)	PUNCT
afs-5725	161	29	.	.	PUNCT
afs-5725	162	1	no	no	DET
afs-5725	162	2	significant	significant	ADJ
afs-5725	162	3	differences	difference	NOUN
afs-5725	162	4	in	in	ADP
afs-5725	162	5	appearance	appearance	NOUN
afs-5725	162	6	or	or	CCONJ
afs-5725	162	7	texture	texture	NOUN
afs-5725	162	8	were	be	AUX
afs-5725	162	9	observed	observe	VERB
afs-5725	162	10	between	between	ADP
afs-5725	162	11	the	the	DET
afs-5725	162	12	hams	ham	NOUN
afs-5725	162	13	(	(	PUNCT
afs-5725	162	14	p	p	X
afs-5725	162	15	>	>	X
afs-5725	162	16	0.05	0.05	NUM
afs-5725	162	17	)	)	PUNCT
afs-5725	162	18	(	(	PUNCT
afs-5725	162	19	table	table	NOUN
afs-5725	162	20	2	2	NUM
afs-5725	162	21	)	)	PUNCT
afs-5725	162	22	.	.	PUNCT
afs-5725	163	1	at	at	ADP
afs-5725	163	2	higher	high	ADJ
afs-5725	163	3	salt	salt	NOUN
afs-5725	163	4	concentrations	concentration	NOUN
afs-5725	163	5	,	,	PUNCT
afs-5725	163	6	the	the	DET
afs-5725	163	7	effect	effect	NOUN
afs-5725	163	8	of	of	ADP
afs-5725	163	9	phosphate	phosphate	NOUN
afs-5725	163	10	on	on	ADP
afs-5725	163	11	texture	texture	NOUN
afs-5725	163	12	was	be	AUX
afs-5725	163	13	not	not	PART
afs-5725	163	14	as	as	ADV
afs-5725	163	15	remarkable	remarkable	ADJ
afs-5725	163	16	as	as	ADP
afs-5725	163	17	at	at	ADP
afs-5725	163	18	the	the	DET
afs-5725	163	19	lower	low	ADJ
afs-5725	163	20	salt	salt	NOUN
afs-5725	163	21	concentration	concentration	NOUN
afs-5725	163	22	of	of	ADP
afs-5725	163	23	1.4	1.4	NUM
afs-5725	163	24	%	%	NOUN
afs-5725	163	25	,	,	PUNCT
afs-5725	163	26	as	as	SCONJ
afs-5725	163	27	evidenced	evidence	VERB
afs-5725	163	28	in	in	ADP
afs-5725	163	29	table	table	NOUN
afs-5725	163	30	1	1	NUM
afs-5725	163	31	in	in	ADP
afs-5725	163	32	the	the	DET
afs-5725	163	33	water	water	NOUN
afs-5725	163	34	-	-	PUNCT
afs-5725	163	35	binding	bind	VERB
afs-5725	163	36	capacity	capacity	NOUN
afs-5725	163	37	of	of	ADP
afs-5725	163	38	hams	ham	NOUN
afs-5725	163	39	.	.	PUNCT
afs-5725	164	1	neither	neither	CCONJ
afs-5725	164	2	did	do	VERB
afs-5725	164	3	the	the	DET
afs-5725	164	4	taste	taste	NOUN
afs-5725	164	5	and	and	CCONJ
afs-5725	164	6	flavour	flavour	NOUN
afs-5725	164	7	differ	differ	NOUN
afs-5725	164	8	between	between	ADP
afs-5725	164	9	hams	ham	NOUN
afs-5725	164	10	(	(	PUNCT
afs-5725	164	11	p	p	X
afs-5725	164	12	>	>	X
afs-5725	164	13	0.05	0.05	NUM
afs-5725	164	14	)	)	PUNCT
afs-5725	164	15	(	(	PUNCT
afs-5725	164	16	table	table	NOUN
afs-5725	164	17	2	2	NUM
afs-5725	164	18	)	)	PUNCT
afs-5725	164	19	.	.	PUNCT
afs-5725	165	1	the	the	DET
afs-5725	165	2	triangle	triangle	NOUN
afs-5725	165	3	test	test	NOUN
afs-5725	165	4	the	the	DET
afs-5725	165	5	taste	taste	NOUN
afs-5725	165	6	of	of	ADP
afs-5725	165	7	potassium	potassium	NOUN
afs-5725	165	8	phosphates	phosphate	NOUN
afs-5725	165	9	is	be	AUX
afs-5725	165	10	bitter	bitter	ADJ
afs-5725	165	11	and	and	CCONJ
afs-5725	165	12	can	can	AUX
afs-5725	165	13	cause	cause	VERB
afs-5725	165	14	off	off	ADP
afs-5725	165	15	-	-	PUNCT
afs-5725	165	16	flavour	flavour	NOUN
afs-5725	165	17	in	in	ADP
afs-5725	165	18	products	product	NOUN
afs-5725	165	19	.	.	PUNCT
afs-5725	166	1	the	the	DET
afs-5725	166	2	triangle	triangle	NOUN
afs-5725	166	3	test	test	NOUN
afs-5725	166	4	was	be	AUX
afs-5725	166	5	therefore	therefore	ADV
afs-5725	166	6	used	use	VERB
afs-5725	166	7	to	to	PART
afs-5725	166	8	see	see	VERB
afs-5725	166	9	whether	whether	SCONJ
afs-5725	166	10	any	any	DET
afs-5725	166	11	differences	difference	NOUN
afs-5725	166	12	could	could	AUX
afs-5725	166	13	be	be	AUX
afs-5725	166	14	distinguished	distinguish	VERB
afs-5725	166	15	between	between	ADP
afs-5725	166	16	the	the	DET
afs-5725	166	17	sausages	sausage	NOUN
afs-5725	166	18	or	or	CCONJ
afs-5725	166	19	the	the	DET
afs-5725	166	20	hams	ham	NOUN
afs-5725	166	21	.	.	PUNCT
afs-5725	167	1	sausages	sausage	NOUN
afs-5725	167	2	1	1	NUM
afs-5725	167	3	and	and	CCONJ
afs-5725	167	4	2	2	NUM
afs-5725	167	5	,	,	PUNCT
afs-5725	167	6	and	and	CCONJ
afs-5725	167	7	3	3	NUM
afs-5725	167	8	and	and	CCONJ
afs-5725	167	9	4	4	NUM
afs-5725	167	10	were	be	AUX
afs-5725	167	11	compared	compare	VERB
afs-5725	167	12	separately	separately	ADV
afs-5725	167	13	.	.	PUNCT
afs-5725	168	1	when	when	SCONJ
afs-5725	168	2	sausages	sausage	NOUN
afs-5725	168	3	1	1	NUM
afs-5725	168	4	and	and	CCONJ
afs-5725	168	5	2	2	NUM
afs-5725	168	6	were	be	AUX
afs-5725	168	7	compared	compare	VERB
afs-5725	168	8	,	,	PUNCT
afs-5725	168	9	27	27	NUM
afs-5725	168	10	out	out	ADP
afs-5725	168	11	of	of	ADP
afs-5725	168	12	38	38	NUM
afs-5725	168	13	judgements	judgement	NOUN
afs-5725	168	14	were	be	AUX
afs-5725	168	15	correct	correct	ADJ
afs-5725	168	16	,	,	PUNCT
afs-5725	168	17	and	and	CCONJ
afs-5725	168	18	the	the	DET
afs-5725	168	19	corresponding	correspond	VERB
afs-5725	168	20	figure	figure	NOUN
afs-5725	168	21	for	for	ADP
afs-5725	168	22	sausages	sausage	NOUN
afs-5725	168	23	3	3	NUM
afs-5725	168	24	and	and	CCONJ
afs-5725	168	25	4	4	NUM
afs-5725	168	26	was	be	AUX
afs-5725	168	27	20	20	NUM
afs-5725	168	28	out	out	ADP
afs-5725	168	29	of	of	ADP
afs-5725	168	30	38	38	NUM
afs-5725	168	31	judgements	judgement	NOUN
afs-5725	168	32	(	(	PUNCT
afs-5725	168	33	table	table	NOUN
afs-5725	168	34	3	3	NUM
afs-5725	168	35	)	)	PUNCT
afs-5725	168	36	.	.	PUNCT
afs-5725	169	1	the	the	DET
afs-5725	169	2	differences	difference	NOUN
afs-5725	169	3	were	be	AUX
afs-5725	169	4	significant	significant	ADJ
afs-5725	169	5	,	,	PUNCT
afs-5725	169	6	i.e.	i.e.	X
afs-5725	169	7	the	the	DET
afs-5725	169	8	assessors	assessor	NOUN
afs-5725	169	9	could	could	AUX
afs-5725	169	10	distinguish	distinguish	VERB
afs-5725	169	11	the	the	DET
afs-5725	169	12	sausages	sausage	NOUN
afs-5725	169	13	made	make	VERB
afs-5725	169	14	with	with	ADP
afs-5725	169	15	sodium	sodium	NOUN
afs-5725	169	16	phosphate	phosphate	NOUN
afs-5725	169	17	from	from	ADP
afs-5725	169	18	those	those	PRON
afs-5725	169	19	made	make	VERB
afs-5725	169	20	with	with	ADP
afs-5725	169	21	potassium	potassium	NOUN
afs-5725	169	22	phosphate	phosphate	NOUN
afs-5725	169	23	.	.	PUNCT
afs-5725	170	1	a	a	DET
afs-5725	170	2	larger	large	ADJ
afs-5725	170	3	difference	difference	NOUN
afs-5725	170	4	table	table	NOUN
afs-5725	170	5	2	2	NUM
afs-5725	170	6	.	.	X
afs-5725	170	7	appearance	appearance	NOUN
afs-5725	170	8	,	,	PUNCT
afs-5725	170	9	texture	texture	NOUN
afs-5725	170	10	and	and	CCONJ
afs-5725	170	11	taste	taste	NOUN
afs-5725	170	12	of	of	ADP
afs-5725	170	13	sausages	sausage	NOUN
afs-5725	170	14	and	and	CCONJ
afs-5725	170	15	hams	ham	NOUN
afs-5725	170	16	(	(	PUNCT
afs-5725	170	17	n	n	NOUN
afs-5725	170	18	=	=	SYM
afs-5725	170	19	2	2	NUM
afs-5725	170	20	)	)	PUNCT
afs-5725	170	21	.	.	PUNCT
afs-5725	171	1	appearance	appearance	NOUN
afs-5725	171	2	was	be	AUX
afs-5725	171	3	evaluated	evaluate	VERB
afs-5725	171	4	by	by	ADP
afs-5725	171	5	a	a	DET
afs-5725	171	6	threepoint	threepoint	NOUN
afs-5725	171	7	,	,	PUNCT
afs-5725	171	8	texture	texture	NOUN
afs-5725	171	9	by	by	ADP
afs-5725	171	10	a	a	DET
afs-5725	171	11	five	five	NUM
afs-5725	171	12	-	-	PUNCT
afs-5725	171	13	point	point	NOUN
afs-5725	171	14	and	and	CCONJ
afs-5725	171	15	taste	taste	VERB
afs-5725	171	16	and	and	CCONJ
afs-5725	171	17	flavour	flavour	NOUN
afs-5725	171	18	by	by	ADP
afs-5725	171	19	a	a	DET
afs-5725	171	20	seven	seven	NUM
afs-5725	171	21	-	-	PUNCT
afs-5725	171	22	point	point	NOUN
afs-5725	171	23	scale	scale	NOUN
afs-5725	171	24	.	.	PUNCT
afs-5725	172	1	appearance	appearance	NOUN
afs-5725	172	2	/3	/3	PUNCT
afs-5725	173	1	texture	texture	ADJ
afs-5725	173	2	/5	/5	NOUN
afs-5725	173	3	taste	taste	NOUN
afs-5725	173	4	and	and	CCONJ
afs-5725	173	5	flavour	flavour	VERB
afs-5725	173	6	/7	/7	NOUN
afs-5725	173	7	total	total	NOUN
afs-5725	173	8	/15	/15	PUNCT
afs-5725	173	9	sausages1	sausages1	ADJ
afs-5725	173	10	)	)	PUNCT
afs-5725	173	11	sausage	sausage	NOUN
afs-5725	173	12	1	1	NUM
afs-5725	173	13	2.3	2.3	NUM
afs-5725	173	14	±	±	NUM
afs-5725	173	15	0.4a	0.4a	NUM
afs-5725	173	16	3.5	3.5	NUM
afs-5725	173	17	±	±	NOUN
afs-5725	173	18	0.7a	0.7a	NOUN
afs-5725	173	19	4.3	4.3	NUM
afs-5725	173	20	±	±	NUM
afs-5725	173	21	0.4a	0.4a	NUM
afs-5725	173	22	10.5	10.5	NUM
afs-5725	173	23	±	±	NOUN
afs-5725	174	1	0.7a	0.7a	NOUN
afs-5725	174	2	sausage	sausage	NOUN
afs-5725	174	3	2	2	NUM
afs-5725	174	4	3.0	3.0	NUM
afs-5725	174	5	±	±	NOUN
afs-5725	174	6	0.0a	0.0a	NOUN
afs-5725	174	7	4.0	4.0	NUM
afs-5725	174	8	±	±	NUM
afs-5725	174	9	0.7a	0.7a	NOUN
afs-5725	174	10	4.5	4.5	NUM
afs-5725	174	11	±	±	NUM
afs-5725	174	12	0.0a	0.0a	NOUN
afs-5725	174	13	11.5	11.5	NUM
afs-5725	174	14	±	±	NOUN
afs-5725	175	1	0.7a	0.7a	NOUN
afs-5725	176	1	sausage	sausage	NOUN
afs-5725	176	2	3	3	NUM
afs-5725	176	3	2.8	2.8	NUM
afs-5725	176	4	±	±	NUM
afs-5725	176	5	0.4a	0.4a	NUM
afs-5725	176	6	3.8	3.8	NUM
afs-5725	176	7	±	±	NUM
afs-5725	176	8	0.4a	0.4a	NUM
afs-5725	176	9	5.0	5.0	NUM
afs-5725	176	10	±	±	NOUN
afs-5725	176	11	0.0a	0.0a	NOUN
afs-5725	176	12	11.5	11.5	NUM
afs-5725	176	13	±	±	NOUN
afs-5725	176	14	0.7a	0.7a	NOUN
afs-5725	176	15	sausage	sausage	NOUN
afs-5725	176	16	4	4	NUM
afs-5725	176	17	3.0	3.0	NUM
afs-5725	176	18	±	±	NUM
afs-5725	176	19	0.0a	0.0a	NOUN
afs-5725	176	20	3.8	3.8	NUM
afs-5725	176	21	±	±	NUM
afs-5725	176	22	0.4a	0.4a	NUM
afs-5725	176	23	5.0	5.0	NUM
afs-5725	176	24	±	±	NOUN
afs-5725	176	25	0.0a	0.0a	NOUN
afs-5725	176	26	11.8	11.8	NUM
afs-5725	176	27	±	±	NUM
afs-5725	176	28	0.4a	0.4a	PROPN
afs-5725	176	29	hams2	hams2	NOUN
afs-5725	176	30	)	)	PUNCT
afs-5725	176	31	ham	ham	NOUN
afs-5725	176	32	1	1	NUM
afs-5725	176	33	3.0	3.0	NUM
afs-5725	176	34	±	±	NUM
afs-5725	176	35	0.0b	0.0b	PROPN
afs-5725	177	1	3.8	3.8	NUM
afs-5725	177	2	±	±	NUM
afs-5725	177	3	0.4b	0.4b	NUM
afs-5725	177	4	4.8	4.8	NUM
afs-5725	177	5	±	±	NUM
afs-5725	177	6	0.4b	0.4b	NUM
afs-5725	177	7	11.5	11.5	NUM
afs-5725	177	8	±	±	NUM
afs-5725	177	9	0.0b	0.0b	PROPN
afs-5725	178	1	ham	ham	PROPN
afs-5725	178	2	2	2	NUM
afs-5725	178	3	3.0	3.0	NUM
afs-5725	178	4	±	±	NOUN
afs-5725	178	5	0.0b	0.0b	PROPN
afs-5725	178	6	4.0	4.0	NUM
afs-5725	178	7	±	±	NUM
afs-5725	178	8	0.0b	0.0b	PROPN
afs-5725	178	9	4.3	4.3	NUM
afs-5725	178	10	±	±	NUM
afs-5725	178	11	0.4b	0.4b	NUM
afs-5725	178	12	11.3	11.3	NUM
afs-5725	178	13	±	±	NOUN
afs-5725	178	14	0.4b	0.4b	NOUN
afs-5725	178	15	ham	ham	NOUN
afs-5725	178	16	3	3	NUM
afs-5725	178	17	3.0	3.0	NUM
afs-5725	178	18	±	±	NUM
afs-5725	178	19	0.0b	0.0b	PROPN
afs-5725	178	20	4.0	4.0	NUM
afs-5725	178	21	±	±	NUM
afs-5725	178	22	0.0b	0.0b	PROPN
afs-5725	178	23	5.5	5.5	NUM
afs-5725	178	24	±	±	NUM
afs-5725	178	25	0.0b	0.0b	PROPN
afs-5725	178	26	12.5	12.5	NUM
afs-5725	178	27	±	±	NOUN
afs-5725	178	28	0b0	0b0	NUM
afs-5725	178	29	.	.	PUNCT
afs-5725	179	1	ham	ham	NOUN
afs-5725	179	2	4	4	NUM
afs-5725	179	3	3.0	3.0	NUM
afs-5725	179	4	±	±	NUM
afs-5725	179	5	0.0b	0.0b	PROPN
afs-5725	179	6	4.0	4.0	NUM
afs-5725	179	7	±	±	NUM
afs-5725	179	8	0.0b	0.0b	PROPN
afs-5725	179	9	4.8	4.8	NUM
afs-5725	179	10	±	±	NUM
afs-5725	179	11	0.4b	0.4b	NUM
afs-5725	179	12	11.8	11.8	NUM
afs-5725	179	13	±	±	NUM
afs-5725	180	1	0.4b	0.4b	NOUN
afs-5725	181	1	a	a	DET
afs-5725	181	2	same	same	ADJ
afs-5725	181	3	letter	letter	NOUN
afs-5725	181	4	in	in	ADP
afs-5725	181	5	the	the	DET
afs-5725	181	6	column	column	NOUN
afs-5725	181	7	means	mean	VERB
afs-5725	181	8	no	no	DET
afs-5725	181	9	significant	significant	ADJ
afs-5725	181	10	difference	difference	NOUN
afs-5725	181	11	between	between	ADP
afs-5725	181	12	sausages	sausage	NOUN
afs-5725	181	13	b	b	NUM
afs-5725	181	14	same	same	ADJ
afs-5725	181	15	letter	letter	NOUN
afs-5725	181	16	in	in	ADP
afs-5725	181	17	the	the	DET
afs-5725	181	18	column	column	NOUN
afs-5725	181	19	means	mean	VERB
afs-5725	181	20	no	no	DET
afs-5725	181	21	significant	significant	ADJ
afs-5725	181	22	difference	difference	NOUN
afs-5725	181	23	between	between	ADP
afs-5725	181	24	hams	ham	NOUN
afs-5725	181	25	sausages1	sausages1	ADV
afs-5725	181	26	):	):	PUNCT
afs-5725	181	27	sausage	sausage	NOUN
afs-5725	181	28	1	1	NUM
afs-5725	181	29	,	,	PUNCT
afs-5725	181	30	1.0	1.0	NUM
afs-5725	181	31	%	%	NOUN
afs-5725	181	32	nacl	nacl	NOUN
afs-5725	181	33	+	+	CCONJ
afs-5725	181	34	sodium	sodium	NOUN
afs-5725	181	35	diphosphate	diphosphate	ADJ
afs-5725	181	36	mixture	mixture	NOUN
afs-5725	181	37	;	;	PUNCT
afs-5725	181	38	sausage	sausage	NOUN
afs-5725	181	39	2	2	NUM
afs-5725	181	40	,	,	PUNCT
afs-5725	181	41	1.2	1.2	NUM
afs-5725	181	42	%	%	NOUN
afs-5725	181	43	nacl	nacl	NOUN
afs-5725	181	44	+	+	CCONJ
afs-5725	181	45	tetrapotassium	tetrapotassium	NOUN
afs-5725	181	46	pyrophosphate	pyrophosphate	NOUN
afs-5725	181	47	;	;	PUNCT
afs-5725	181	48	sausage	sausage	NOUN
afs-5725	181	49	3	3	NUM
afs-5725	181	50	,	,	PUNCT
afs-5725	181	51	1.2	1.2	NUM
afs-5725	181	52	%	%	NOUN
afs-5725	181	53	nacl	nacl	NOUN
afs-5725	181	54	+	+	CCONJ
afs-5725	181	55	sodium	sodium	NOUN
afs-5725	181	56	diphosphate	diphosphate	ADJ
afs-5725	181	57	mixture	mixture	NOUN
afs-5725	181	58	;	;	PUNCT
afs-5725	181	59	sausage	sausage	NOUN
afs-5725	181	60	4	4	NUM
afs-5725	181	61	,	,	PUNCT
afs-5725	181	62	1.4	1.4	NUM
afs-5725	181	63	%	%	NOUN
afs-5725	181	64	nacl	nacl	NOUN
afs-5725	181	65	+	+	CCONJ
afs-5725	181	66	tetrapotassium	tetrapotassium	NOUN
afs-5725	181	67	pyrophosphate	pyrophosphate	NOUN
afs-5725	181	68	hams2	hams2	NOUN
afs-5725	181	69	):	):	PUNCT
afs-5725	181	70	ham	ham	PROPN
afs-5725	181	71	1	1	NUM
afs-5725	181	72	,	,	PUNCT
afs-5725	181	73	1.4	1.4	NUM
afs-5725	181	74	%	%	NOUN
afs-5725	181	75	nacl	nacl	NOUN
afs-5725	181	76	+	+	CCONJ
afs-5725	181	77	sodium	sodium	NOUN
afs-5725	181	78	phosphate	phosphate	NOUN
afs-5725	181	79	mixture	mixture	NOUN
afs-5725	181	80	;	;	PUNCT
afs-5725	181	81	ham	ham	PROPN
afs-5725	181	82	2	2	NUM
afs-5725	181	83	,	,	PUNCT
afs-5725	181	84	1.4	1.4	NUM
afs-5725	181	85	%	%	NOUN
afs-5725	181	86	nacl	nacl	NOUN
afs-5725	181	87	+	+	CCONJ
afs-5725	181	88	potassium	potassium	NOUN
afs-5725	181	89	phosphate	phosphate	NOUN
afs-5725	181	90	mixture	mixture	NOUN
afs-5725	181	91	;	;	PUNCT
afs-5725	181	92	ham	ham	PROPN
afs-5725	181	93	3	3	NUM
afs-5725	181	94	,	,	PUNCT
afs-5725	181	95	1.8	1.8	NUM
afs-5725	181	96	%	%	NOUN
afs-5725	181	97	nacl	nacl	NOUN
afs-5725	181	98	+	+	CCONJ
afs-5725	181	99	sodium	sodium	NOUN
afs-5725	181	100	phosphate	phosphate	NOUN
afs-5725	181	101	mixture	mixture	NOUN
afs-5725	181	102	;	;	PUNCT
afs-5725	181	103	ham	ham	PROPN
afs-5725	181	104	4	4	NUM
afs-5725	181	105	,	,	PUNCT
afs-5725	181	106	1.8	1.8	NUM
afs-5725	181	107	%	%	NOUN
afs-5725	181	108	nacl	nacl	NOUN
afs-5725	181	109	+	+	CCONJ
afs-5725	181	110	potassium	potassium	NOUN
afs-5725	181	111	phosphate	phosphate	NOUN
afs-5725	181	112	mixture	mixture	NOUN
afs-5725	181	113	205	205	NUM
afs-5725	181	114	a	a	DET
afs-5725	181	115	g	g	NOUN
afs-5725	182	1	r	r	NOUN
afs-5725	183	1	i	i	NOUN
afs-5725	183	2	c	c	NOUN
afs-5725	183	3	u	u	NOUN
afs-5725	183	4	l	l	NOUN
afs-5725	183	5	t	t	NOUN
afs-5725	183	6	u	u	X
afs-5725	183	7	r	r	NOUN
afs-5725	183	8	a	a	PROPN
afs-5725	183	9	l	l	NOUN
afs-5725	183	10	a	a	DET
afs-5725	183	11	n	n	NOUN
afs-5725	184	1	d	d	NOUN
afs-5725	184	2	f	f	X
afs-5725	185	1	o	o	NOUN
afs-5725	185	2	o	o	X
afs-5725	186	1	d	d	X
afs-5725	186	2	s	s	X
afs-5725	186	3	c	c	NOUN
afs-5725	187	1	i	i	NOUN
afs-5725	187	2	e	e	PROPN
afs-5725	187	3	n	n	PROPN
afs-5725	187	4	c	c	NOUN
afs-5725	187	5	e	e	NOUN
afs-5725	187	6	i	i	PRON
afs-5725	187	7	n	n	VERB
afs-5725	187	8	f	f	NOUN
afs-5725	187	9	i	i	PRON
afs-5725	187	10	n	n	VERB
afs-5725	187	11	l	l	NOUN
afs-5725	187	12	a	a	PRON
afs-5725	187	13	n	n	NOUN
afs-5725	187	14	d	d	NOUN
afs-5725	187	15	vol	vol	NOUN
afs-5725	187	16	.	.	PROPN
afs-5725	187	17	11	11	NUM
afs-5725	187	18	(	(	PUNCT
afs-5725	187	19	2002	2002	NUM
afs-5725	187	20	):	):	PUNCT
afs-5725	187	21	199–207	199–207	NUM
afs-5725	187	22	.	.	PUNCT
afs-5725	188	1	both	both	PRON
afs-5725	188	2	in	in	ADP
afs-5725	188	3	appearance	appearance	NOUN
afs-5725	188	4	and	and	CCONJ
afs-5725	188	5	texture	texture	NOUN
afs-5725	188	6	existed	exist	VERB
afs-5725	188	7	between	between	ADP
afs-5725	188	8	sausages	sausage	NOUN
afs-5725	188	9	1	1	NUM
afs-5725	188	10	and	and	CCONJ
afs-5725	188	11	2	2	NUM
afs-5725	188	12	than	than	ADP
afs-5725	188	13	between	between	ADP
afs-5725	188	14	sausages	sausage	NOUN
afs-5725	188	15	3	3	NUM
afs-5725	188	16	and	and	CCONJ
afs-5725	188	17	4	4	NUM
afs-5725	188	18	(	(	PUNCT
afs-5725	188	19	table	table	NOUN
afs-5725	188	20	2	2	NUM
afs-5725	188	21	)	)	PUNCT
afs-5725	188	22	,	,	PUNCT
afs-5725	188	23	which	which	PRON
afs-5725	188	24	may	may	AUX
afs-5725	188	25	be	be	AUX
afs-5725	188	26	the	the	DET
afs-5725	188	27	reason	reason	NOUN
afs-5725	188	28	rather	rather	ADV
afs-5725	188	29	than	than	ADP
afs-5725	188	30	the	the	DET
afs-5725	188	31	bitter	bitter	ADJ
afs-5725	188	32	taste	taste	NOUN
afs-5725	188	33	of	of	ADP
afs-5725	188	34	potassium	potassium	NOUN
afs-5725	188	35	phosphate	phosphate	NOUN
afs-5725	188	36	,	,	PUNCT
afs-5725	188	37	why	why	SCONJ
afs-5725	188	38	the	the	DET
afs-5725	188	39	former	former	ADJ
afs-5725	188	40	group	group	NOUN
afs-5725	188	41	could	could	AUX
afs-5725	188	42	be	be	AUX
afs-5725	188	43	distinguished	distinguish	VERB
afs-5725	188	44	more	more	ADV
afs-5725	188	45	clearly	clearly	ADV
afs-5725	188	46	from	from	ADP
afs-5725	188	47	each	each	DET
afs-5725	188	48	other	other	ADJ
afs-5725	188	49	than	than	ADP
afs-5725	188	50	the	the	DET
afs-5725	188	51	latter	latter	ADJ
afs-5725	188	52	.	.	PUNCT
afs-5725	189	1	puolanne	puolanne	NOUN
afs-5725	189	2	and	and	CCONJ
afs-5725	189	3	ruusunen	ruusunen	PROPN
afs-5725	189	4	(	(	PUNCT
afs-5725	189	5	1983	1983	NUM
afs-5725	189	6	)	)	PUNCT
afs-5725	189	7	suggested	suggest	VERB
afs-5725	189	8	that	that	SCONJ
afs-5725	189	9	sodium	sodium	NOUN
afs-5725	189	10	chloride	chloride	NOUN
afs-5725	189	11	content	content	NOUN
afs-5725	189	12	should	should	AUX
afs-5725	189	13	be	be	AUX
afs-5725	189	14	at	at	ADV
afs-5725	189	15	least	least	ADJ
afs-5725	189	16	1.5	1.5	NUM
afs-5725	189	17	%	%	NOUN
afs-5725	189	18	for	for	ADP
afs-5725	189	19	acceptable	acceptable	ADJ
afs-5725	189	20	texture	texture	NOUN
afs-5725	189	21	of	of	ADP
afs-5725	189	22	cooked	cooked	ADJ
afs-5725	189	23	sausage	sausage	NOUN
afs-5725	189	24	made	make	VERB
afs-5725	189	25	with	with	ADP
afs-5725	189	26	added	add	VERB
afs-5725	189	27	phosphate	phosphate	NOUN
afs-5725	189	28	.	.	PUNCT
afs-5725	190	1	barbut	barbut	NOUN
afs-5725	190	2	et	et	PROPN
afs-5725	190	3	al	al	PROPN
afs-5725	190	4	.	.	PROPN
afs-5725	191	1	(	(	PUNCT
afs-5725	191	2	1988	1988	NUM
afs-5725	191	3	)	)	PUNCT
afs-5725	191	4	,	,	PUNCT
afs-5725	191	5	in	in	ADP
afs-5725	191	6	contrast	contrast	NOUN
afs-5725	191	7	,	,	PUNCT
afs-5725	191	8	stated	state	VERB
afs-5725	191	9	that	that	SCONJ
afs-5725	191	10	sodium	sodium	NOUN
afs-5725	191	11	chloride	chloride	NOUN
afs-5725	191	12	levels	level	NOUN
afs-5725	191	13	below	below	ADP
afs-5725	191	14	2.0	2.0	NUM
afs-5725	191	15	%	%	NOUN
afs-5725	191	16	are	be	AUX
afs-5725	191	17	inadequate	inadequate	ADJ
afs-5725	191	18	for	for	ADP
afs-5725	191	19	stabilizing	stabilize	VERB
afs-5725	191	20	finely	finely	ADV
afs-5725	191	21	chopped	chop	VERB
afs-5725	191	22	meat	meat	NOUN
afs-5725	191	23	batter	batter	NOUN
afs-5725	191	24	;	;	PUNCT
afs-5725	191	25	however	however	ADV
afs-5725	191	26	,	,	PUNCT
afs-5725	191	27	when	when	SCONJ
afs-5725	191	28	only	only	ADV
afs-5725	191	29	coarse	coarse	ADJ
afs-5725	191	30	chopping	chopping	NOUN
afs-5725	191	31	was	be	AUX
afs-5725	191	32	used	use	VERB
afs-5725	191	33	,	,	PUNCT
afs-5725	191	34	a	a	DET
afs-5725	191	35	salt	salt	NOUN
afs-5725	191	36	level	level	NOUN
afs-5725	191	37	of	of	ADP
afs-5725	191	38	1.5	1.5	NUM
afs-5725	191	39	%	%	NOUN
afs-5725	191	40	is	be	AUX
afs-5725	191	41	sufficient	sufficient	ADJ
afs-5725	191	42	.	.	PUNCT
afs-5725	192	1	in	in	ADP
afs-5725	192	2	general	general	ADJ
afs-5725	192	3	,	,	PUNCT
afs-5725	192	4	phosphate	phosphate	ADJ
afs-5725	192	5	addition	addition	NOUN
afs-5725	192	6	restores	restore	VERB
afs-5725	192	7	the	the	DET
afs-5725	192	8	emulsion	emulsion	NOUN
afs-5725	192	9	stability	stability	NOUN
afs-5725	192	10	of	of	ADP
afs-5725	192	11	reduced	reduce	VERB
afs-5725	192	12	-	-	PUNCT
afs-5725	192	13	salt	salt	NOUN
afs-5725	192	14	meat	meat	NOUN
afs-5725	192	15	batters	batter	NOUN
afs-5725	192	16	,	,	PUNCT
afs-5725	192	17	with	with	ADP
afs-5725	192	18	stability	stability	NOUN
afs-5725	192	19	depending	depend	VERB
afs-5725	192	20	on	on	ADP
afs-5725	192	21	the	the	DET
afs-5725	192	22	type	type	NOUN
afs-5725	192	23	of	of	ADP
afs-5725	192	24	phosphate	phosphate	NOUN
afs-5725	192	25	used	use	VERB
afs-5725	192	26	.	.	PUNCT
afs-5725	193	1	knipe	knipe	NOUN
afs-5725	193	2	et	et	PROPN
afs-5725	193	3	al	al	PROPN
afs-5725	193	4	.	.	PROPN
afs-5725	193	5	(	(	PUNCT
afs-5725	193	6	1985	1985	NUM
afs-5725	193	7	)	)	PUNCT
afs-5725	193	8	have	have	AUX
afs-5725	193	9	shown	show	VERB
afs-5725	193	10	that	that	SCONJ
afs-5725	193	11	decreasing	decrease	VERB
afs-5725	193	12	the	the	DET
afs-5725	193	13	sodium	sodium	NOUN
afs-5725	193	14	chloride	chloride	NOUN
afs-5725	193	15	level	level	NOUN
afs-5725	193	16	from	from	ADP
afs-5725	193	17	1.5	1.5	NUM
afs-5725	193	18	%	%	NOUN
afs-5725	193	19	to	to	PART
afs-5725	193	20	0.75	0.75	NUM
afs-5725	193	21	%	%	NOUN
afs-5725	193	22	increases	increase	VERB
afs-5725	193	23	the	the	DET
afs-5725	193	24	relative	relative	ADJ
afs-5725	193	25	effects	effect	NOUN
afs-5725	193	26	of	of	ADP
afs-5725	193	27	phosphate	phosphate	ADJ
afs-5725	193	28	type	type	NOUN
afs-5725	193	29	and	and	CCONJ
afs-5725	193	30	level	level	NOUN
afs-5725	193	31	on	on	ADP
afs-5725	193	32	emulsion	emulsion	NOUN
afs-5725	193	33	stability	stability	NOUN
afs-5725	193	34	.	.	PUNCT
afs-5725	194	1	therefore	therefore	ADV
afs-5725	194	2	,	,	PUNCT
afs-5725	194	3	attention	attention	NOUN
afs-5725	194	4	should	should	AUX
afs-5725	194	5	be	be	AUX
afs-5725	194	6	given	give	VERB
afs-5725	194	7	to	to	ADP
afs-5725	194	8	the	the	DET
afs-5725	194	9	type	type	NOUN
afs-5725	194	10	of	of	ADP
afs-5725	194	11	phosphate	phosphate	NOUN
afs-5725	194	12	used	use	VERB
afs-5725	194	13	when	when	SCONJ
afs-5725	194	14	sodium	sodium	NOUN
afs-5725	194	15	reduction	reduction	NOUN
afs-5725	194	16	is	be	AUX
afs-5725	194	17	desired	desire	VERB
afs-5725	194	18	.	.	PUNCT
afs-5725	195	1	in	in	ADP
afs-5725	195	2	this	this	DET
afs-5725	195	3	study	study	NOUN
afs-5725	195	4	,	,	PUNCT
afs-5725	195	5	the	the	DET
afs-5725	195	6	lowest	low	ADJ
afs-5725	195	7	salt	salt	NOUN
afs-5725	195	8	content	content	NOUN
afs-5725	195	9	used	use	VERB
afs-5725	195	10	to	to	PART
afs-5725	195	11	prepare	prepare	VERB
afs-5725	195	12	cooked	cooked	ADJ
afs-5725	195	13	sausage	sausage	NOUN
afs-5725	195	14	was	be	AUX
afs-5725	195	15	more	more	ADJ
afs-5725	195	16	than	than	ADP
afs-5725	195	17	1	1	NUM
afs-5725	195	18	%	%	NOUN
afs-5725	195	19	.	.	PUNCT
afs-5725	196	1	in	in	ADP
afs-5725	196	2	addition	addition	NOUN
afs-5725	196	3	,	,	PUNCT
afs-5725	196	4	an	an	DET
afs-5725	196	5	acceptable	acceptable	ADJ
afs-5725	196	6	texture	texture	NOUN
afs-5725	196	7	required	require	VERB
afs-5725	196	8	the	the	DET
afs-5725	196	9	use	use	NOUN
afs-5725	196	10	of	of	ADP
afs-5725	196	11	alkaline	alkaline	NOUN
afs-5725	196	12	pyrophosphate	pyrophosphate	NOUN
afs-5725	196	13	.	.	PUNCT
afs-5725	197	1	extra	extra	ADJ
afs-5725	197	2	proteins	protein	NOUN
afs-5725	197	3	,	,	PUNCT
afs-5725	197	4	such	such	ADJ
afs-5725	197	5	as	as	ADP
afs-5725	197	6	table	table	NOUN
afs-5725	197	7	3	3	NUM
afs-5725	197	8	.	.	X
afs-5725	197	9	number	number	NOUN
afs-5725	197	10	of	of	ADP
afs-5725	197	11	correct	correct	ADJ
afs-5725	197	12	judgements	judgement	NOUN
afs-5725	197	13	in	in	ADP
afs-5725	197	14	triangle	triangle	NOUN
afs-5725	197	15	tests	test	NOUN
afs-5725	197	16	.	.	PUNCT
afs-5725	198	1	samples	sample	NOUN
afs-5725	198	2	number	number	NOUN
afs-5725	198	3	of	of	ADP
afs-5725	198	4	judgements	judgement	NOUN
afs-5725	198	5	number	number	NOUN
afs-5725	198	6	of	of	ADP
afs-5725	198	7	correct	correct	ADJ
afs-5725	198	8	significance	significance	NOUN
afs-5725	198	9	level	level	NOUN
afs-5725	198	10	judgements	judgement	NOUN
afs-5725	198	11	sausages1	sausages1	NOUN
afs-5725	198	12	)	)	PUNCT
afs-5725	198	13	sausage	sausage	NOUN
afs-5725	198	14	1	1	NUM
afs-5725	198	15	and	and	CCONJ
afs-5725	198	16	sausage	sausage	NOUN
afs-5725	198	17	2	2	NUM
afs-5725	198	18	38	38	NUM
afs-5725	198	19	27	27	NUM
afs-5725	199	1	*	*	PUNCT
afs-5725	199	2	*	*	PUNCT
afs-5725	199	3	*	*	PUNCT
afs-5725	199	4	sausage	sausage	NOUN
afs-5725	199	5	3	3	NUM
afs-5725	199	6	and	and	CCONJ
afs-5725	199	7	sausage	sausage	NOUN
afs-5725	199	8	4	4	NUM
afs-5725	199	9	38	38	NUM
afs-5725	199	10	20	20	NUM
afs-5725	199	11	*	*	PUNCT
afs-5725	199	12	hams2	hams2	NOUN
afs-5725	199	13	)	)	PUNCT
afs-5725	199	14	ham	ham	NOUN
afs-5725	199	15	1	1	NUM
afs-5725	199	16	and	and	CCONJ
afs-5725	199	17	ham	ham	PROPN
afs-5725	199	18	2	2	NUM
afs-5725	199	19	36	36	NUM
afs-5725	199	20	14	14	NUM
afs-5725	199	21	ns	ns	NUM
afs-5725	199	22	ham	ham	PROPN
afs-5725	199	23	3	3	NUM
afs-5725	199	24	and	and	CCONJ
afs-5725	199	25	ham	ham	NOUN
afs-5725	199	26	4	4	NUM
afs-5725	199	27	36	36	NUM
afs-5725	199	28	16	16	NUM
afs-5725	200	1	ns	ns	NUM
afs-5725	200	2	*	*	PUNCT
afs-5725	200	3	p	p	X
afs-5725	200	4	<	<	X
afs-5725	200	5	0.05	0.05	NUM
afs-5725	200	6	;	;	PUNCT
afs-5725	200	7	*	*	PUNCT
afs-5725	200	8	*	*	PUNCT
afs-5725	200	9	*	*	PUNCT
afs-5725	200	10	p	p	X
afs-5725	200	11	<	<	X
afs-5725	200	12	0.001	0.001	NUM
afs-5725	200	13	;	;	PUNCT
afs-5725	200	14	ns	ns	NUM
afs-5725	200	15	,	,	PUNCT
afs-5725	200	16	not	not	PART
afs-5725	200	17	significant	significant	ADJ
afs-5725	200	18	sausages1	sausages1	NOUN
afs-5725	200	19	):	):	PUNCT
afs-5725	200	20	sausage	sausage	NOUN
afs-5725	200	21	1	1	NUM
afs-5725	200	22	,	,	PUNCT
afs-5725	200	23	1.0	1.0	NUM
afs-5725	200	24	%	%	NOUN
afs-5725	200	25	nacl	nacl	NOUN
afs-5725	200	26	+	+	CCONJ
afs-5725	200	27	sodium	sodium	NOUN
afs-5725	200	28	diphosphate	diphosphate	ADJ
afs-5725	200	29	mixture	mixture	NOUN
afs-5725	200	30	;	;	PUNCT
afs-5725	200	31	sausage	sausage	NOUN
afs-5725	200	32	2	2	NUM
afs-5725	200	33	,	,	PUNCT
afs-5725	200	34	1.2	1.2	NUM
afs-5725	200	35	%	%	NOUN
afs-5725	200	36	nacl	nacl	NOUN
afs-5725	200	37	+	+	CCONJ
afs-5725	200	38	tetrapotassium	tetrapotassium	NOUN
afs-5725	200	39	pyrophosphate	pyrophosphate	NOUN
afs-5725	200	40	;	;	PUNCT
afs-5725	200	41	sausage	sausage	NOUN
afs-5725	200	42	3	3	NUM
afs-5725	200	43	,	,	PUNCT
afs-5725	200	44	1.2	1.2	NUM
afs-5725	200	45	%	%	NOUN
afs-5725	200	46	nacl	nacl	NOUN
afs-5725	200	47	+	+	CCONJ
afs-5725	200	48	sodium	sodium	NOUN
afs-5725	200	49	diphosphate	diphosphate	ADJ
afs-5725	200	50	mixture	mixture	NOUN
afs-5725	200	51	;	;	PUNCT
afs-5725	200	52	sausage	sausage	NOUN
afs-5725	200	53	4	4	NUM
afs-5725	200	54	,	,	PUNCT
afs-5725	200	55	1.4	1.4	NUM
afs-5725	200	56	%	%	NOUN
afs-5725	200	57	nacl	nacl	NOUN
afs-5725	200	58	+	+	CCONJ
afs-5725	200	59	tetrapotassium	tetrapotassium	NOUN
afs-5725	200	60	pyrophosphate	pyrophosphate	NOUN
afs-5725	200	61	hams2	hams2	NOUN
afs-5725	200	62	):	):	PUNCT
afs-5725	200	63	ham	ham	PROPN
afs-5725	200	64	1	1	NUM
afs-5725	200	65	,	,	PUNCT
afs-5725	200	66	1.4	1.4	NUM
afs-5725	200	67	%	%	NOUN
afs-5725	200	68	nacl	nacl	NOUN
afs-5725	200	69	+	+	CCONJ
afs-5725	200	70	sodium	sodium	NOUN
afs-5725	200	71	phosphate	phosphate	NOUN
afs-5725	200	72	mixture	mixture	NOUN
afs-5725	200	73	;	;	PUNCT
afs-5725	200	74	ham	ham	PROPN
afs-5725	200	75	2	2	NUM
afs-5725	200	76	,	,	PUNCT
afs-5725	200	77	1.4	1.4	NUM
afs-5725	200	78	%	%	NOUN
afs-5725	200	79	nacl	nacl	NOUN
afs-5725	200	80	+	+	CCONJ
afs-5725	200	81	potassium	potassium	NOUN
afs-5725	200	82	phosphate	phosphate	NOUN
afs-5725	200	83	mixture	mixture	NOUN
afs-5725	200	84	;	;	PUNCT
afs-5725	200	85	ham	ham	PROPN
afs-5725	200	86	3	3	NUM
afs-5725	200	87	,	,	PUNCT
afs-5725	200	88	1.8	1.8	NUM
afs-5725	200	89	%	%	NOUN
afs-5725	200	90	nacl	nacl	NOUN
afs-5725	200	91	+	+	CCONJ
afs-5725	200	92	sodium	sodium	NOUN
afs-5725	200	93	phosphate	phosphate	NOUN
afs-5725	200	94	mixture	mixture	NOUN
afs-5725	200	95	;	;	PUNCT
afs-5725	200	96	ham	ham	PROPN
afs-5725	200	97	4	4	NUM
afs-5725	200	98	,	,	PUNCT
afs-5725	200	99	1.8	1.8	NUM
afs-5725	200	100	%	%	NOUN
afs-5725	200	101	nacl	nacl	NOUN
afs-5725	200	102	+	+	CCONJ
afs-5725	200	103	potassium	potassium	NOUN
afs-5725	200	104	phosphate	phosphate	NOUN
afs-5725	200	105	mixture	mixture	NOUN
afs-5725	200	106	sodium	sodium	NOUN
afs-5725	200	107	caseinate	caseinate	NOUN
afs-5725	200	108	and	and	CCONJ
afs-5725	200	109	soya	soya	NOUN
afs-5725	200	110	concentrate	concentrate	NOUN
afs-5725	200	111	,	,	PUNCT
afs-5725	200	112	were	be	AUX
afs-5725	200	113	also	also	ADV
afs-5725	200	114	used	use	VERB
afs-5725	200	115	to	to	PART
afs-5725	200	116	stabilize	stabilize	VERB
afs-5725	200	117	the	the	DET
afs-5725	200	118	sausages	sausage	NOUN
afs-5725	200	119	(	(	PUNCT
afs-5725	200	120	mittal	mittal	NOUN
afs-5725	200	121	and	and	CCONJ
afs-5725	200	122	usborne	usborne	NOUN
afs-5725	200	123	1985	1985	NUM
afs-5725	200	124	)	)	PUNCT
afs-5725	200	125	,	,	PUNCT
afs-5725	200	126	because	because	SCONJ
afs-5725	200	127	the	the	DET
afs-5725	200	128	salt	salt	NOUN
afs-5725	200	129	levels	level	NOUN
afs-5725	200	130	used	use	VERB
afs-5725	200	131	were	be	AUX
afs-5725	200	132	very	very	ADV
afs-5725	200	133	low	low	ADJ
afs-5725	200	134	(	(	PUNCT
afs-5725	200	135	1.0	1.0	NUM
afs-5725	200	136	to	to	PART
afs-5725	200	137	1.4	1.4	NUM
afs-5725	200	138	%	%	NOUN
afs-5725	200	139	)	)	PUNCT
afs-5725	200	140	.	.	PUNCT
afs-5725	201	1	the	the	DET
afs-5725	201	2	flavour	flavour	NOUN
afs-5725	201	3	of	of	ADP
afs-5725	201	4	a	a	DET
afs-5725	201	5	typical	typical	ADJ
afs-5725	201	6	cooked	cooked	ADJ
afs-5725	201	7	ham	ham	NOUN
afs-5725	201	8	is	be	AUX
afs-5725	201	9	blander	bland	ADJ
afs-5725	201	10	than	than	ADP
afs-5725	201	11	the	the	DET
afs-5725	201	12	flavour	flavour	NOUN
afs-5725	201	13	of	of	ADP
afs-5725	201	14	cooked	cooked	ADJ
afs-5725	201	15	sausage	sausage	NOUN
afs-5725	201	16	.	.	PUNCT
afs-5725	202	1	thus	thus	ADV
afs-5725	202	2	,	,	PUNCT
afs-5725	202	3	it	it	PRON
afs-5725	202	4	was	be	AUX
afs-5725	202	5	expected	expect	VERB
afs-5725	202	6	that	that	SCONJ
afs-5725	202	7	the	the	DET
afs-5725	202	8	potassium	potassium	NOUN
afs-5725	202	9	flavour	flavour	NOUN
afs-5725	202	10	should	should	AUX
afs-5725	202	11	have	have	AUX
afs-5725	202	12	been	be	AUX
afs-5725	202	13	more	more	ADV
afs-5725	202	14	noticeable	noticeable	ADJ
afs-5725	202	15	in	in	ADP
afs-5725	202	16	the	the	DET
afs-5725	202	17	cooked	cooked	ADJ
afs-5725	202	18	ham	ham	NOUN
afs-5725	202	19	than	than	ADP
afs-5725	202	20	in	in	ADP
afs-5725	202	21	the	the	DET
afs-5725	202	22	sausage	sausage	NOUN
afs-5725	202	23	.	.	PUNCT
afs-5725	203	1	in	in	ADP
afs-5725	203	2	this	this	DET
afs-5725	203	3	study	study	NOUN
afs-5725	203	4	,	,	PUNCT
afs-5725	203	5	in	in	ADP
afs-5725	203	6	the	the	DET
afs-5725	203	7	triangle	triangle	NOUN
afs-5725	203	8	tests	test	NOUN
afs-5725	203	9	,	,	PUNCT
afs-5725	203	10	hams	ham	NOUN
afs-5725	203	11	1	1	NUM
afs-5725	203	12	and	and	CCONJ
afs-5725	203	13	2	2	NUM
afs-5725	203	14	,	,	PUNCT
afs-5725	203	15	and	and	CCONJ
afs-5725	203	16	3	3	NUM
afs-5725	203	17	and	and	CCONJ
afs-5725	203	18	4	4	NUM
afs-5725	203	19	were	be	AUX
afs-5725	203	20	compared	compare	VERB
afs-5725	203	21	separately	separately	ADV
afs-5725	203	22	.	.	PUNCT
afs-5725	204	1	when	when	SCONJ
afs-5725	204	2	hams	ham	NOUN
afs-5725	204	3	1	1	NUM
afs-5725	204	4	and	and	CCONJ
afs-5725	204	5	2	2	NUM
afs-5725	204	6	were	be	AUX
afs-5725	204	7	compared	compare	VERB
afs-5725	204	8	,	,	PUNCT
afs-5725	204	9	14	14	NUM
afs-5725	204	10	out	out	ADP
afs-5725	204	11	of	of	ADP
afs-5725	204	12	36	36	NUM
afs-5725	204	13	judgements	judgement	NOUN
afs-5725	204	14	were	be	AUX
afs-5725	204	15	correct	correct	ADJ
afs-5725	204	16	,	,	PUNCT
afs-5725	204	17	and	and	CCONJ
afs-5725	204	18	the	the	DET
afs-5725	204	19	corresponding	correspond	VERB
afs-5725	204	20	figure	figure	NOUN
afs-5725	204	21	for	for	ADP
afs-5725	204	22	hams	ham	NOUN
afs-5725	204	23	3	3	NUM
afs-5725	204	24	and	and	CCONJ
afs-5725	204	25	4	4	NUM
afs-5725	204	26	was	be	AUX
afs-5725	204	27	16	16	NUM
afs-5725	204	28	out	out	ADP
afs-5725	204	29	of	of	ADP
afs-5725	204	30	36	36	NUM
afs-5725	204	31	judgements	judgement	NOUN
afs-5725	204	32	(	(	PUNCT
afs-5725	204	33	table	table	NOUN
afs-5725	204	34	3	3	NUM
afs-5725	204	35	)	)	PUNCT
afs-5725	204	36	.	.	PUNCT
afs-5725	205	1	the	the	DET
afs-5725	205	2	difference	difference	NOUN
afs-5725	205	3	was	be	AUX
afs-5725	205	4	not	not	PART
afs-5725	205	5	significant	significant	ADJ
afs-5725	205	6	,	,	PUNCT
afs-5725	205	7	i.e.	i.e.	X
afs-5725	205	8	the	the	DET
afs-5725	205	9	assessors	assessor	NOUN
afs-5725	205	10	were	be	AUX
afs-5725	205	11	unable	unable	ADJ
afs-5725	205	12	to	to	PART
afs-5725	205	13	distinguish	distinguish	VERB
afs-5725	205	14	the	the	DET
afs-5725	205	15	hams	ham	NOUN
afs-5725	205	16	made	make	VERB
afs-5725	205	17	with	with	ADP
afs-5725	205	18	sodium	sodium	NOUN
afs-5725	205	19	phosphate	phosphate	NOUN
afs-5725	205	20	from	from	ADP
afs-5725	205	21	those	those	PRON
afs-5725	205	22	made	make	VERB
afs-5725	205	23	with	with	ADP
afs-5725	205	24	potassium	potassium	NOUN
afs-5725	205	25	phosphate	phosphate	NOUN
afs-5725	205	26	.	.	PUNCT
afs-5725	206	1	conclusions	conclusion	NOUN
afs-5725	206	2	very	very	ADV
afs-5725	206	3	low	low	ADJ
afs-5725	206	4	-	-	PUNCT
afs-5725	206	5	salt	salt	NOUN
afs-5725	206	6	(	(	PUNCT
afs-5725	206	7	i.e.	i.e.	X
afs-5725	206	8	1.0–1.4	1.0–1.4	NUM
afs-5725	206	9	%	%	NOUN
afs-5725	206	10	nacl	nacl	NOUN
afs-5725	206	11	)	)	PUNCT
afs-5725	206	12	meat	meat	NOUN
afs-5725	206	13	products	product	NOUN
afs-5725	206	14	can	can	AUX
afs-5725	206	15	be	be	AUX
afs-5725	206	16	prepared	prepare	VERB
afs-5725	206	17	provided	provide	VERB
afs-5725	206	18	that	that	SCONJ
afs-5725	206	19	phosphates	phosphate	NOUN
afs-5725	206	20	are	be	AUX
afs-5725	206	21	added	add	VERB
afs-5725	206	22	.	.	PUNCT
afs-5725	207	1	further	further	ADJ
afs-5725	207	2	reduction	reduction	NOUN
afs-5725	207	3	of	of	ADP
afs-5725	207	4	sodium	sodium	NOUN
afs-5725	207	5	content	content	NOUN
afs-5725	207	6	206	206	NUM
afs-5725	207	7	a	a	DET
afs-5725	207	8	g	g	NOUN
afs-5725	207	9	r	r	NOUN
afs-5725	208	1	i	i	NOUN
afs-5725	208	2	c	c	NOUN
afs-5725	208	3	u	u	NOUN
afs-5725	208	4	l	l	NOUN
afs-5725	208	5	t	t	NOUN
afs-5725	208	6	u	u	X
afs-5725	208	7	r	r	NOUN
afs-5725	208	8	a	a	PROPN
afs-5725	208	9	l	l	NOUN
afs-5725	208	10	a	a	DET
afs-5725	208	11	n	n	NOUN
afs-5725	209	1	d	d	NOUN
afs-5725	209	2	f	f	X
afs-5725	210	1	o	o	NOUN
afs-5725	210	2	o	o	X
afs-5725	211	1	d	d	X
afs-5725	211	2	s	s	X
afs-5725	211	3	c	c	NOUN
afs-5725	212	1	i	i	NOUN
afs-5725	212	2	e	e	PROPN
afs-5725	212	3	n	n	PROPN
afs-5725	212	4	c	c	NOUN
afs-5725	212	5	e	e	NOUN
afs-5725	212	6	i	i	PRON
afs-5725	212	7	n	n	VERB
afs-5725	212	8	f	f	NOUN
afs-5725	212	9	i	i	PRON
afs-5725	212	10	n	n	VERB
afs-5725	212	11	l	l	NOUN
afs-5725	212	12	a	a	PRON
afs-5725	212	13	n	n	INTJ
afs-5725	212	14	d	d	PROPN
afs-5725	212	15	ruusunen	ruusunen	PROPN
afs-5725	212	16	,	,	PUNCT
afs-5725	212	17	m.	m.	NOUN
afs-5725	212	18	et	et	PROPN
afs-5725	212	19	al	al	PROPN
afs-5725	212	20	.	.	PROPN
afs-5725	212	21	sodium	sodium	NOUN
afs-5725	212	22	reduction	reduction	NOUN
afs-5725	212	23	in	in	ADP
afs-5725	212	24	cooked	cooked	ADJ
afs-5725	212	25	meat	meat	NOUN
afs-5725	212	26	products	product	NOUN
afs-5725	212	27	in	in	ADP
afs-5725	212	28	low	low	ADJ
afs-5725	212	29	-	-	PUNCT
afs-5725	212	30	salt	salt	NOUN
afs-5725	212	31	meat	meat	NOUN
afs-5725	212	32	products	product	NOUN
afs-5725	212	33	is	be	AUX
afs-5725	212	34	possible	possible	ADJ
afs-5725	212	35	by	by	ADP
afs-5725	212	36	replacing	replace	VERB
afs-5725	212	37	sodium	sodium	NOUN
afs-5725	212	38	phosphate	phosphate	NOUN
afs-5725	212	39	with	with	ADP
afs-5725	212	40	potassium	potassium	NOUN
afs-5725	212	41	phosphate	phosphate	NOUN
afs-5725	212	42	.	.	PUNCT
afs-5725	213	1	the	the	DET
afs-5725	213	2	extent	extent	NOUN
afs-5725	213	3	of	of	ADP
afs-5725	213	4	sodium	sodium	NOUN
afs-5725	213	5	reduction	reduction	NOUN
afs-5725	213	6	depends	depend	VERB
afs-5725	213	7	on	on	ADP
afs-5725	213	8	the	the	DET
afs-5725	213	9	phosphates	phosphate	NOUN
afs-5725	213	10	used	use	VERB
afs-5725	213	11	and	and	CCONJ
afs-5725	213	12	their	their	PRON
afs-5725	213	13	sodium	sodium	NOUN
afs-5725	213	14	content	content	NOUN
afs-5725	213	15	,	,	PUNCT
afs-5725	213	16	being	be	AUX
afs-5725	213	17	equivalent	equivalent	ADJ
afs-5725	213	18	to	to	ADP
afs-5725	213	19	a	a	DET
afs-5725	213	20	sodium	sodium	NOUN
afs-5725	213	21	content	content	NOUN
afs-5725	213	22	of	of	ADP
afs-5725	213	23	0.2	0.2	NUM
afs-5725	213	24	%	%	NOUN
afs-5725	213	25	nacl	nacl	NOUN
afs-5725	213	26	or	or	CCONJ
afs-5725	213	27	more	more	ADJ
afs-5725	213	28	.	.	PUNCT
afs-5725	214	1	the	the	DET
afs-5725	214	2	replacement	replacement	NOUN
afs-5725	214	3	resulted	result	VERB
afs-5725	214	4	in	in	ADP
afs-5725	214	5	no	no	DET
afs-5725	214	6	adverse	adverse	ADJ
afs-5725	214	7	effects	effect	NOUN
afs-5725	214	8	.	.	PUNCT
afs-5725	215	1	alkaline	alkaline	ADJ
afs-5725	215	2	phosphates	phosphate	NOUN
afs-5725	215	3	are	be	AUX
afs-5725	215	4	also	also	ADV
afs-5725	215	5	recommended	recommend	VERB
afs-5725	215	6	in	in	ADP
afs-5725	215	7	very	very	ADV
afs-5725	215	8	low	low	ADJ
afs-5725	215	9	-	-	PUNCT
afs-5725	215	10	salt	salt	NOUN
afs-5725	215	11	products	product	NOUN
afs-5725	215	12	to	to	PART
afs-5725	215	13	minimize	minimize	VERB
afs-5725	215	14	risk	risk	NOUN
afs-5725	215	15	of	of	ADP
afs-5725	215	16	purge	purge	NOUN
afs-5725	215	17	.	.	PUNCT
afs-5725	216	1	acknowledgements	acknowledgement	NOUN
afs-5725	216	2	.	.	PUNCT
afs-5725	217	1	this	this	DET
afs-5725	217	2	study	study	NOUN
afs-5725	217	3	has	have	AUX
afs-5725	217	4	been	be	AUX
afs-5725	217	5	supported	support	VERB
afs-5725	217	6	by	by	ADP
afs-5725	217	7	the	the	DET
afs-5725	217	8	national	national	PROPN
afs-5725	217	9	technology	technology	PROPN
afs-5725	217	10	agency	agency	PROPN
afs-5725	217	11	(	(	PUNCT
afs-5725	217	12	tekes	teke	NOUN
afs-5725	217	13	)	)	PUNCT
afs-5725	217	14	in	in	ADP
afs-5725	217	15	finland	finland	PROPN
afs-5725	217	16	.	.	PUNCT
afs-5725	218	1	references	reference	NOUN
afs-5725	218	2	offer	offer	VERB
afs-5725	218	3	,	,	PUNCT
afs-5725	218	4	g.	g.	PROPN
afs-5725	218	5	&	&	CCONJ
afs-5725	218	6	knight	knight	PROPN
afs-5725	218	7	,	,	PUNCT
afs-5725	218	8	p.	p.	NOUN
afs-5725	218	9	1988	1988	NUM
afs-5725	218	10	.	.	PUNCT
afs-5725	219	1	the	the	DET
afs-5725	219	2	structural	structural	ADJ
afs-5725	219	3	basis	basis	NOUN
afs-5725	219	4	of	of	ADP
afs-5725	219	5	water	water	NOUN
afs-5725	219	6	-	-	PUNCT
afs-5725	219	7	holding	holding	NOUN
afs-5725	219	8	in	in	ADP
afs-5725	219	9	meat	meat	NOUN
afs-5725	219	10	.	.	PUNCT
afs-5725	220	1	part	part	NOUN
afs-5725	220	2	1	1	NUM
afs-5725	220	3	:	:	PUNCT
afs-5725	220	4	general	general	ADJ
afs-5725	220	5	principles	principle	NOUN
afs-5725	220	6	and	and	CCONJ
afs-5725	220	7	water	water	NOUN
afs-5725	220	8	uptake	uptake	NOUN
afs-5725	220	9	in	in	ADP
afs-5725	220	10	meat	meat	NOUN
afs-5725	220	11	processing	processing	NOUN
afs-5725	220	12	.	.	PUNCT
afs-5725	221	1	in	in	ADP
afs-5725	221	2	:	:	PUNCT
afs-5725	221	3	lawrie	lawrie	PROPN
afs-5725	221	4	,	,	PUNCT
afs-5725	221	5	r.	r.	PROPN
afs-5725	221	6	(	(	PUNCT
afs-5725	221	7	ed	ed	NOUN
afs-5725	221	8	.	.	PUNCT
afs-5725	221	9	)	)	PUNCT
afs-5725	221	10	.	.	PUNCT
afs-5725	222	1	developments	development	NOUN
afs-5725	222	2	in	in	ADP
afs-5725	222	3	meat	meat	NOUN
afs-5725	222	4	science	science	NOUN
afs-5725	222	5	–	–	PUNCT
afs-5725	222	6	4	4	X
afs-5725	222	7	.	.	PUNCT
afs-5725	223	1	elsevier	elsevier	PROPN
afs-5725	223	2	applied	apply	VERB
afs-5725	223	3	science	science	NOUN
afs-5725	223	4	.	.	PUNCT
afs-5725	224	1	london	london	PROPN
afs-5725	224	2	,	,	PUNCT
afs-5725	224	3	new	new	ADJ
afs-5725	224	4	york.p	york.p	NOUN
afs-5725	224	5	.	.	PUNCT
afs-5725	225	1	63–172	63–172	NUM
afs-5725	225	2	.	.	PUNCT
afs-5725	225	3	puolanne	puolanne	PROPN
afs-5725	225	4	,	,	PUNCT
afs-5725	225	5	e.	e.	PROPN
afs-5725	225	6	&	&	CCONJ
afs-5725	225	7	ruusunen	ruusunen	PROPN
afs-5725	225	8	,	,	PUNCT
afs-5725	225	9	m.	m.	NOUN
afs-5725	225	10	1983	1983	NUM
afs-5725	225	11	.	.	PUNCT
afs-5725	226	1	einfluss	einfluss	PROPN
afs-5725	226	2	des	des	PROPN
afs-5725	226	3	salzzusatzes	salzzusatze	VERB
afs-5725	226	4	auf	auf	PROPN
afs-5725	226	5	das	das	PROPN
afs-5725	226	6	wasserbindungsvermögen	wasserbindungsvermögen	PROPN
afs-5725	226	7	von	von	PROPN
afs-5725	226	8	des	des	PROPN
afs-5725	226	9	fleisches	fleische	VERB
afs-5725	226	10	in	in	ADP
afs-5725	226	11	brühwurst	brühwurst	ADJ
afs-5725	226	12	vershiedener	vershiedener	ADJ
afs-5725	226	13	rezepturen	rezepturen	NOUN
afs-5725	226	14	.	.	PUNCT
afs-5725	227	1	fleischwirtschaft	fleischwirtschaft	VERB
afs-5725	227	2	63	63	NUM
afs-5725	227	3	:	:	PUNCT
afs-5725	227	4	238–239	238–239	NUM
afs-5725	227	5	.	.	PUNCT
afs-5725	227	6	puolanne	puolanne	PROPN
afs-5725	227	7	,	,	PUNCT
afs-5725	227	8	e.	e.	PROPN
afs-5725	227	9	,	,	PUNCT
afs-5725	227	10	ruusunen	ruusunen	PROPN
afs-5725	227	11	,	,	PUNCT
afs-5725	227	12	m.h	m.h	PROPN
afs-5725	227	13	.	.	PROPN
afs-5725	227	14	&	&	CCONJ
afs-5725	227	15	vainionpää	vainionpää	PROPN
afs-5725	227	16	,	,	PUNCT
afs-5725	227	17	j.i	j.i	PROPN
afs-5725	227	18	.	.	PROPN
afs-5725	227	19	2001	2001	NUM
afs-5725	227	20	.	.	PUNCT
afs-5725	228	1	combined	combine	VERB
afs-5725	228	2	effects	effect	NOUN
afs-5725	228	3	of	of	ADP
afs-5725	228	4	nacl	nacl	NOUN
afs-5725	228	5	and	and	CCONJ
afs-5725	228	6	raw	raw	ADJ
afs-5725	228	7	meat	meat	NOUN
afs-5725	228	8	ph	ph	NOUN
afs-5725	228	9	on	on	ADP
afs-5725	228	10	water	water	NOUN
afs-5725	228	11	-	-	PUNCT
afs-5725	228	12	holding	holding	NOUN
afs-5725	228	13	in	in	ADP
afs-5725	228	14	cooked	cooked	ADJ
afs-5725	228	15	sausage	sausage	NOUN
afs-5725	228	16	with	with	ADP
afs-5725	228	17	and	and	CCONJ
afs-5725	228	18	without	without	ADP
afs-5725	228	19	added	add	VERB
afs-5725	228	20	phosphate	phosphate	NOUN
afs-5725	228	21	.	.	PUNCT
afs-5725	229	1	meat	meat	NOUN
afs-5725	229	2	science	science	NOUN
afs-5725	229	3	58	58	NUM
afs-5725	229	4	:	:	PUNCT
afs-5725	229	5	1–7	1–7	X
afs-5725	229	6	.	.	PUNCT
afs-5725	229	7	rust	rust	PROPN
afs-5725	229	8	,	,	PUNCT
afs-5725	229	9	r.e	r.e	PROPN
afs-5725	229	10	.	.	PROPN
afs-5725	229	11	&	&	CCONJ
afs-5725	229	12	olson	olson	PROPN
afs-5725	229	13	,	,	PUNCT
afs-5725	229	14	d.g	d.g	PROPN
afs-5725	229	15	.	.	PROPN
afs-5725	229	16	1982	1982	NUM
afs-5725	229	17	.	.	PUNCT
afs-5725	230	1	salt	salt	NOUN
afs-5725	230	2	reduction	reduction	NOUN
afs-5725	230	3	in	in	ADP
afs-5725	230	4	processed	process	VERB
afs-5725	230	5	meats	meat	NOUN
afs-5725	230	6	.	.	PUNCT
afs-5725	231	1	meat	meat	NOUN
afs-5725	231	2	processing	process	VERB
afs-5725	231	3	21	21	NUM
afs-5725	231	4	:	:	PUNCT
afs-5725	231	5	76–80	76–80	NUM
afs-5725	231	6	.	.	PUNCT
afs-5725	232	1	ruusunen	ruusunen	PROPN
afs-5725	232	2	,	,	PUNCT
afs-5725	232	3	m.h	m.h	PROPN
afs-5725	232	4	.	.	PROPN
afs-5725	232	5	,	,	PUNCT
afs-5725	232	6	särkkä	särkkä	NOUN
afs-5725	232	7	-	-	PUNCT
afs-5725	232	8	tirkkonen	tirkkonen	NOUN
afs-5725	232	9	,	,	PUNCT
afs-5725	232	10	m.	m.	NOUN
afs-5725	232	11	&	&	CCONJ
afs-5725	232	12	puolanne	puolanne	PROPN
afs-5725	232	13	,	,	PUNCT
afs-5725	232	14	e.	e.	PROPN
afs-5725	232	15	2000	2000	NUM
afs-5725	232	16	.	.	PUNCT
afs-5725	233	1	saltiness	saltiness	NOUN
afs-5725	233	2	of	of	ADP
afs-5725	233	3	coarsely	coarsely	ADJ
afs-5725	233	4	ground	ground	NOUN
afs-5725	233	5	cooked	cook	VERB
afs-5725	233	6	ham	ham	NOUN
afs-5725	233	7	with	with	ADP
afs-5725	233	8	reduced	reduced	ADJ
afs-5725	233	9	salt	salt	NOUN
afs-5725	233	10	content	content	NOUN
afs-5725	233	11	.	.	PUNCT
afs-5725	234	1	agricultural	agricultural	ADJ
afs-5725	234	2	and	and	CCONJ
afs-5725	234	3	food	food	NOUN
afs-5725	234	4	science	science	NOUN
afs-5725	234	5	in	in	ADP
afs-5725	234	6	finland	finland	PROPN
afs-5725	234	7	10	10	NUM
afs-5725	234	8	:	:	PUNCT
afs-5725	234	9	27–32	27–32	NUM
afs-5725	234	10	.	.	PROPN
afs-5725	235	1	sas	sas	PROPN
afs-5725	235	2	institute	institute	PROPN
afs-5725	235	3	inc	inc	PROPN
afs-5725	235	4	.	.	PROPN
afs-5725	235	5	1989	1989	NUM
afs-5725	235	6	.	.	PUNCT
afs-5725	236	1	sas	sas	PROPN
afs-5725	236	2	/	/	SYM
afs-5725	236	3	stat	stat	PROPN
afs-5725	236	4	user	user	NOUN
afs-5725	236	5	’s	’s	PART
afs-5725	236	6	guide	guide	NOUN
afs-5725	236	7	.	.	PUNCT
afs-5725	237	1	version	version	NOUN
afs-5725	237	2	6	6	NUM
afs-5725	237	3	,	,	PUNCT
afs-5725	237	4	fourth	fourth	ADJ
afs-5725	237	5	edition	edition	NOUN
afs-5725	237	6	,	,	PUNCT
afs-5725	237	7	vol	vol	NOUN
afs-5725	237	8	.	.	PROPN
afs-5725	237	9	2	2	NUM
afs-5725	237	10	.	.	X
afs-5725	237	11	gary	gary	PROPN
afs-5725	237	12	,	,	PUNCT
afs-5725	237	13	nc	nc	PROPN
afs-5725	237	14	.	.	PROPN
afs-5725	237	15	846	846	NUM
afs-5725	237	16	p.	p.	PROPN
afs-5725	237	17	shults	shult	NOUN
afs-5725	237	18	,	,	PUNCT
afs-5725	237	19	g.w	g.w	PROPN
afs-5725	237	20	.	.	PROPN
afs-5725	237	21	,	,	PUNCT
afs-5725	237	22	russell	russell	PROPN
afs-5725	237	23	,	,	PUNCT
afs-5725	237	24	d.r	d.r	PROPN
afs-5725	237	25	.	.	PROPN
afs-5725	237	26	&	&	CCONJ
afs-5725	237	27	wierbicki	wierbicki	PROPN
afs-5725	237	28	,	,	PUNCT
afs-5725	237	29	e.	e.	PROPN
afs-5725	237	30	1972	1972	NUM
afs-5725	237	31	.	.	PUNCT
afs-5725	238	1	effect	effect	NOUN
afs-5725	238	2	of	of	ADP
afs-5725	238	3	condensed	condense	VERB
afs-5725	238	4	phosphates	phosphate	NOUN
afs-5725	238	5	on	on	ADP
afs-5725	238	6	ph	ph	VERB
afs-5725	238	7	,	,	PUNCT
afs-5725	238	8	swelling	swelling	NOUN
afs-5725	238	9	and	and	CCONJ
afs-5725	238	10	water	water	NOUN
afs-5725	238	11	-	-	PUNCT
afs-5725	238	12	holding	hold	VERB
afs-5725	238	13	capacity	capacity	NOUN
afs-5725	238	14	of	of	ADP
afs-5725	238	15	beef	beef	NOUN
afs-5725	238	16	.	.	PUNCT
afs-5725	239	1	journal	journal	PROPN
afs-5725	239	2	of	of	ADP
afs-5725	239	3	food	food	NOUN
afs-5725	239	4	science	science	NOUN
afs-5725	239	5	37	37	NUM
afs-5725	239	6	:	:	PUNCT
afs-5725	239	7	860–864	860–864	NUM
afs-5725	239	8	.	.	PUNCT
afs-5725	240	1	shults	shults	PROPN
afs-5725	240	2	,	,	PUNCT
afs-5725	240	3	g.w	g.w	PROPN
afs-5725	240	4	.	.	PROPN
afs-5725	240	5	&	&	CCONJ
afs-5725	240	6	wierbicki	wierbicki	PROPN
afs-5725	240	7	,	,	PUNCT
afs-5725	240	8	e.	e.	PROPN
afs-5725	240	9	1973	1973	NUM
afs-5725	240	10	.	.	PUNCT
afs-5725	241	1	effects	effect	NOUN
afs-5725	241	2	of	of	ADP
afs-5725	241	3	sodium	sodium	NOUN
afs-5725	241	4	chloride	chloride	NOUN
afs-5725	241	5	and	and	CCONJ
afs-5725	241	6	condensed	condense	VERB
afs-5725	241	7	phosphates	phosphate	NOUN
afs-5725	241	8	on	on	ADP
afs-5725	241	9	the	the	DET
afs-5725	241	10	water	water	NOUN
afs-5725	241	11	-	-	PUNCT
afs-5725	241	12	holding	hold	VERB
afs-5725	241	13	capacity	capacity	NOUN
afs-5725	241	14	,	,	PUNCT
afs-5725	241	15	ph	ph	NOUN
afs-5725	241	16	and	and	CCONJ
afs-5725	241	17	swelling	swelling	NOUN
afs-5725	241	18	of	of	ADP
afs-5725	241	19	chicken	chicken	NOUN
afs-5725	241	20	muscle	muscle	NOUN
afs-5725	241	21	.	.	PUNCT
afs-5725	242	1	journal	journal	PROPN
afs-5725	242	2	of	of	ADP
afs-5725	242	3	food	food	NOUN
afs-5725	242	4	science	science	NOUN
afs-5725	242	5	38	38	NUM
afs-5725	242	6	:	:	PUNCT
afs-5725	242	7	991–994	991–994	NUM
afs-5725	242	8	.	.	PUNCT
afs-5725	243	1	sofos	sofos	PROPN
afs-5725	243	2	,	,	PUNCT
afs-5725	243	3	j.n	j.n	PROPN
afs-5725	243	4	.	.	PROPN
afs-5725	243	5	1986	1986	NUM
afs-5725	243	6	.	.	PUNCT
afs-5725	244	1	use	use	NOUN
afs-5725	244	2	of	of	ADP
afs-5725	244	3	phosphates	phosphate	NOUN
afs-5725	244	4	in	in	ADP
afs-5725	244	5	low	low	ADJ
afs-5725	244	6	-	-	PUNCT
afs-5725	244	7	sodium	sodium	NOUN
afs-5725	244	8	meat	meat	NOUN
afs-5725	244	9	products	product	NOUN
afs-5725	244	10	.	.	PUNCT
afs-5725	245	1	food	food	NOUN
afs-5725	245	2	technology	technology	NOUN
afs-5725	245	3	40	40	NUM
afs-5725	245	4	,	,	PUNCT
afs-5725	245	5	9	9	NUM
afs-5725	245	6	:	:	SYM
afs-5725	245	7	52	52	NUM
afs-5725	245	8	,	,	PUNCT
afs-5725	245	9	54–58	54–58	NUM
afs-5725	245	10	,	,	PUNCT
afs-5725	245	11	60	60	NUM
afs-5725	245	12	,	,	PUNCT
afs-5725	245	13	62	62	NUM
afs-5725	245	14	,	,	PUNCT
afs-5725	245	15	64	64	NUM
afs-5725	245	16	,	,	PUNCT
afs-5725	245	17	66	66	NUM
afs-5725	245	18	,	,	PUNCT
afs-5725	245	19	68–69	68–69	NUM
afs-5725	245	20	.	.	PUNCT
afs-5725	245	21	trout	trout	PROPN
afs-5725	245	22	,	,	PUNCT
afs-5725	245	23	g.r	g.r	PROPN
afs-5725	245	24	.	.	PROPN
afs-5725	245	25	&	&	CCONJ
afs-5725	245	26	schmidt	schmidt	PROPN
afs-5725	245	27	,	,	PUNCT
afs-5725	245	28	g.r	g.r	PROPN
afs-5725	245	29	.	.	PROPN
afs-5725	245	30	1986	1986	NUM
afs-5725	245	31	.	.	PUNCT
afs-5725	246	1	effect	effect	NOUN
afs-5725	246	2	of	of	ADP
afs-5725	246	3	phosphates	phosphate	NOUN
afs-5725	246	4	on	on	ADP
afs-5725	246	5	the	the	DET
afs-5725	246	6	functional	functional	ADJ
afs-5725	246	7	properties	property	NOUN
afs-5725	246	8	of	of	ADP
afs-5725	246	9	restructured	restructure	VERB
afs-5725	246	10	beef	beef	NOUN
afs-5725	246	11	rolls	roll	NOUN
afs-5725	246	12	:	:	PUNCT
afs-5725	246	13	the	the	DET
afs-5725	246	14	role	role	NOUN
afs-5725	246	15	of	of	ADP
afs-5725	246	16	ph	ph	ADJ
afs-5725	246	17	,	,	PUNCT
afs-5725	246	18	ionic	ionic	ADJ
afs-5725	246	19	strength	strength	NOUN
afs-5725	246	20	,	,	PUNCT
afs-5725	246	21	and	and	CCONJ
afs-5725	246	22	phosphate	phosphate	ADJ
afs-5725	246	23	type	type	NOUN
afs-5725	246	24	.	.	PUNCT
afs-5725	247	1	journal	journal	NOUN
afs-5725	247	2	of	of	ADP
afs-5725	247	3	food	food	NOUN
afs-5725	247	4	science	science	NOUN
afs-5725	247	5	51	51	NUM
afs-5725	247	6	:	:	SYM
afs-5725	247	7	1416–1423	1416–1423	NUM
afs-5725	247	8	.	.	NOUN
afs-5725	247	9	trout	trout	PROPN
afs-5725	247	10	,	,	PUNCT
afs-5725	247	11	g.r	g.r	PROPN
afs-5725	247	12	.	.	PROPN
afs-5725	247	13	&	&	CCONJ
afs-5725	247	14	schmidt	schmidt	PROPN
afs-5725	247	15	,	,	PUNCT
afs-5725	247	16	g.r	g.r	PROPN
afs-5725	247	17	.	.	PROPN
afs-5725	247	18	1987	1987	NUM
afs-5725	247	19	.	.	PUNCT
afs-5725	248	1	the	the	DET
afs-5725	248	2	effect	effect	NOUN
afs-5725	248	3	of	of	ADP
afs-5725	248	4	cooking	cook	VERB
afs-5725	248	5	temperature	temperature	NOUN
afs-5725	248	6	on	on	ADP
afs-5725	248	7	the	the	DET
afs-5725	248	8	functional	functional	ADJ
afs-5725	248	9	properties	property	NOUN
afs-5725	248	10	of	of	ADP
afs-5725	248	11	beef	beef	NOUN
afs-5725	248	12	proteins	protein	NOUN
afs-5725	248	13	:	:	PUNCT
afs-5725	248	14	the	the	DET
afs-5725	248	15	role	role	NOUN
afs-5725	248	16	of	of	ADP
afs-5725	248	17	ionic	ionic	ADJ
afs-5725	248	18	strength	strength	NOUN
afs-5725	248	19	,	,	PUNCT
afs-5725	248	20	ph	ph	VERB
afs-5725	248	21	,	,	PUNCT
afs-5725	248	22	and	and	CCONJ
afs-5725	248	23	pyrophosphate	pyrophosphate	NOUN
afs-5725	248	24	.	.	PUNCT
afs-5725	249	1	meat	meat	NOUN
afs-5725	249	2	science	science	NOUN
afs-5725	249	3	20	20	NUM
afs-5725	249	4	:	:	PUNCT
afs-5725	249	5	129–147	129–147	NUM
afs-5725	249	6	.	.	PUNCT
afs-5725	250	1	whiting	whiting	NOUN
afs-5725	250	2	,	,	PUNCT
afs-5725	250	3	r.c	r.c	PROPN
afs-5725	250	4	.	.	PROPN
afs-5725	250	5	1984	1984	NUM
afs-5725	250	6	.	.	PUNCT
afs-5725	251	1	addition	addition	NOUN
afs-5725	251	2	of	of	ADP
afs-5725	251	3	phosphates	phosphate	NOUN
afs-5725	251	4	,	,	PUNCT
afs-5725	251	5	proteins	protein	NOUN
afs-5725	251	6	,	,	PUNCT
afs-5725	251	7	and	and	CCONJ
afs-5725	251	8	gums	gum	NOUN
afs-5725	251	9	to	to	ADP
afs-5725	251	10	reduced	reduce	VERB
afs-5725	251	11	-	-	PUNCT
afs-5725	251	12	salt	salt	NOUN
afs-5725	251	13	frankfurter	frankfurter	NOUN
afs-5725	251	14	batters	batter	NOUN
afs-5725	251	15	.	.	PUNCT
afs-5725	252	1	journal	journal	NOUN
afs-5725	252	2	of	of	ADP
afs-5725	252	3	food	food	NOUN
afs-5725	252	4	science	science	NOUN
afs-5725	252	5	49	49	NUM
afs-5725	252	6	:	:	PUNCT
afs-5725	252	7	1355–1357	1355–1357	NUM
afs-5725	252	8	.	.	PUNCT
afs-5725	253	1	amerine	amerine	PROPN
afs-5725	253	2	,	,	PUNCT
afs-5725	253	3	m.a	m.a	PROPN
afs-5725	253	4	.	.	PROPN
afs-5725	253	5	,	,	PUNCT
afs-5725	253	6	pangborn	pangborn	ADJ
afs-5725	253	7	,	,	PUNCT
afs-5725	253	8	r.m	r.m	PROPN
afs-5725	253	9	.	.	PROPN
afs-5725	253	10	&	&	CCONJ
afs-5725	253	11	roessler	roessler	PROPN
afs-5725	253	12	,	,	PUNCT
afs-5725	253	13	e.b	e.b	PROPN
afs-5725	253	14	.	.	PROPN
afs-5725	253	15	1965	1965	NUM
afs-5725	253	16	.	.	PUNCT
afs-5725	254	1	principles	principle	NOUN
afs-5725	254	2	of	of	ADP
afs-5725	254	3	sensory	sensory	ADJ
afs-5725	254	4	evaluation	evaluation	NOUN
afs-5725	254	5	of	of	ADP
afs-5725	254	6	food	food	NOUN
afs-5725	254	7	.	.	PUNCT
afs-5725	255	1	academic	academic	PROPN
afs-5725	255	2	press	press	PROPN
afs-5725	255	3	inc	inc	PROPN
afs-5725	255	4	.	.	PROPN
afs-5725	255	5	,	,	PUNCT
afs-5725	255	6	new	new	PROPN
afs-5725	255	7	york	york	PROPN
afs-5725	255	8	and	and	CCONJ
afs-5725	255	9	london	london	PROPN
afs-5725	255	10	.	.	PUNCT
afs-5725	256	1	602	602	NUM
afs-5725	256	2	p.	p.	NOUN
afs-5725	256	3	barbut	barbut	NOUN
afs-5725	256	4	,	,	PUNCT
afs-5725	256	5	s.	s.	PROPN
afs-5725	256	6	,	,	PUNCT
afs-5725	256	7	maurer	maurer	PROPN
afs-5725	256	8	,	,	PUNCT
afs-5725	256	9	a.j	a.j	PROPN
afs-5725	256	10	.	.	PROPN
afs-5725	256	11	&	&	CCONJ
afs-5725	256	12	lindsay	lindsay	PROPN
afs-5725	256	13	,	,	PUNCT
afs-5725	256	14	r.c	r.c	PROPN
afs-5725	256	15	.	.	PROPN
afs-5725	256	16	1988	1988	NUM
afs-5725	256	17	.	.	PUNCT
afs-5725	257	1	effects	effect	NOUN
afs-5725	257	2	of	of	ADP
afs-5725	257	3	reduced	reduce	VERB
afs-5725	257	4	sodium	sodium	NOUN
afs-5725	257	5	chloride	chloride	NOUN
afs-5725	257	6	and	and	CCONJ
afs-5725	257	7	added	add	VERB
afs-5725	257	8	phosphates	phosphate	NOUN
afs-5725	257	9	on	on	ADP
afs-5725	257	10	physical	physical	ADJ
afs-5725	257	11	and	and	CCONJ
afs-5725	257	12	sensory	sensory	ADJ
afs-5725	257	13	properties	property	NOUN
afs-5725	257	14	of	of	ADP
afs-5725	257	15	turkey	turkey	NOUN
afs-5725	257	16	frankfurters	frankfurter	NOUN
afs-5725	257	17	.	.	PUNCT
afs-5725	258	1	journal	journal	PROPN
afs-5725	258	2	of	of	ADP
afs-5725	258	3	food	food	NOUN
afs-5725	258	4	science	science	NOUN
afs-5725	258	5	53	53	NUM
afs-5725	258	6	:	:	PUNCT
afs-5725	258	7	62–66	62–66	NUM
afs-5725	258	8	.	.	PUNCT
afs-5725	259	1	eu	eu	PROPN
afs-5725	259	2	directive	directive	NOUN
afs-5725	259	3	95/2	95/2	ADV
afs-5725	259	4	/	/	SYM
afs-5725	259	5	ey	ey	PROPN
afs-5725	259	6	.	.	NOUN
afs-5725	259	7	food	food	NOUN
afs-5725	259	8	additives	additive	NOUN
afs-5725	259	9	,	,	PUNCT
afs-5725	259	10	other	other	ADJ
afs-5725	259	11	than	than	ADP
afs-5725	259	12	colourants	colourant	NOUN
afs-5725	259	13	and	and	CCONJ
afs-5725	259	14	sweeteners	sweetener	NOUN
afs-5725	259	15	.	.	PUNCT
afs-5725	260	1	hamm	hamm	PROPN
afs-5725	260	2	,	,	PUNCT
afs-5725	260	3	r.	r.	PROPN
afs-5725	260	4	1962	1962	NUM
afs-5725	260	5	.	.	PUNCT
afs-5725	261	1	über	über	PROPN
afs-5725	261	2	das	das	PROPN
afs-5725	261	3	wasserbindungsvermögen	wasserbindungsvermögen	PROPN
afs-5725	261	4	des	des	PROPN
afs-5725	261	5	säugetiermuskels	säugetiermuskel	NOUN
afs-5725	261	6	.	.	PUNCT
afs-5725	262	1	x	x	PUNCT
afs-5725	262	2	mitt	mitt	PROPN
afs-5725	262	3	.	.	PUNCT
afs-5725	263	1	der	der	PROPN
afs-5725	263	2	einfluss	einfluss	PROPN
afs-5725	263	3	von	von	PROPN
afs-5725	263	4	salzen	salzen	PROPN
afs-5725	263	5	auf	auf	PROPN
afs-5725	263	6	proteinladung	proteinladung	PROPN
afs-5725	263	7	und	und	VERB
afs-5725	263	8	wasserbindungsvermögen	wasserbindungsvermögen	NOUN
afs-5725	263	9	.	.	PUNCT
afs-5725	264	1	zeitschrift	zeitschrift	PROPN
afs-5725	264	2	für	für	PROPN
afs-5725	264	3	lebensmittel	lebensmittel	PROPN
afs-5725	264	4	untersuchung	untersuchung	PROPN
afs-5725	264	5	und	und	PROPN
afs-5725	264	6	forschung	forschung	PROPN
afs-5725	264	7	116	116	NUM
afs-5725	264	8	:	:	PUNCT
afs-5725	264	9	511–516	511–516	NUM
afs-5725	264	10	.	.	PUNCT
afs-5725	265	1	hamm	hamm	PROPN
afs-5725	265	2	,	,	PUNCT
afs-5725	265	3	r.	r.	PROPN
afs-5725	265	4	1972	1972	NUM
afs-5725	265	5	.	.	PUNCT
afs-5725	265	6	kolloidchemie	kolloidchemie	PROPN
afs-5725	265	7	des	des	PROPN
afs-5725	265	8	fleisches	fleische	NOUN
afs-5725	265	9	.	.	PUNCT
afs-5725	266	1	paul	paul	PROPN
afs-5725	266	2	parey	parey	PROPN
afs-5725	266	3	,	,	PUNCT
afs-5725	266	4	berlin	berlin	PROPN
afs-5725	266	5	.	.	PUNCT
afs-5725	267	1	222	222	NUM
afs-5725	267	2	p.	p.	PROPN
afs-5725	267	3	keeton	keeton	PROPN
afs-5725	267	4	,	,	PUNCT
afs-5725	267	5	j.t	j.t	PROPN
afs-5725	267	6	.	.	PROPN
afs-5725	267	7	,	,	PUNCT
afs-5725	267	8	foegeding	foegeding	NOUN
afs-5725	267	9	,	,	PUNCT
afs-5725	267	10	e.a	e.a	PROPN
afs-5725	267	11	.	.	PROPN
afs-5725	267	12	&	&	CCONJ
afs-5725	267	13	patana	patana	PROPN
afs-5725	267	14	-	-	PUNCT
afs-5725	267	15	anaka	anaka	PROPN
afs-5725	267	16	,	,	PUNCT
afs-5725	267	17	c.	c.	PROPN
afs-5725	267	18	1984	1984	NUM
afs-5725	267	19	.	.	PUNCT
afs-5725	268	1	a	a	DET
afs-5725	268	2	comparison	comparison	NOUN
afs-5725	268	3	of	of	ADP
afs-5725	268	4	nonmeat	nonmeat	NOUN
afs-5725	268	5	proteins	protein	NOUN
afs-5725	268	6	,	,	PUNCT
afs-5725	268	7	sodium	sodium	NOUN
afs-5725	268	8	tripolyphosphate	tripolyphosphate	NOUN
afs-5725	268	9	and	and	CCONJ
afs-5725	268	10	processing	process	VERB
afs-5725	268	11	temperature	temperature	NOUN
afs-5725	268	12	effects	effect	NOUN
afs-5725	268	13	on	on	ADP
afs-5725	268	14	physical	physical	ADJ
afs-5725	268	15	and	and	CCONJ
afs-5725	268	16	sensory	sensory	ADJ
afs-5725	268	17	properties	property	NOUN
afs-5725	268	18	of	of	ADP
afs-5725	268	19	frankfurters	frankfurter	NOUN
afs-5725	268	20	.	.	PUNCT
afs-5725	269	1	journal	journal	PROPN
afs-5725	269	2	of	of	ADP
afs-5725	269	3	food	food	NOUN
afs-5725	269	4	science	science	NOUN
afs-5725	269	5	49	49	NUM
afs-5725	269	6	:	:	PUNCT
afs-5725	269	7	1462–1465	1462–1465	NUM
afs-5725	269	8	,	,	PUNCT
afs-5725	269	9	1474	1474	NUM
afs-5725	269	10	.	.	PUNCT
afs-5725	270	1	kivikari	kivikari	NOUN
afs-5725	270	2	,	,	PUNCT
afs-5725	270	3	r.	r.	PROPN
afs-5725	270	4	1996	1996	NUM
afs-5725	270	5	.	.	PUNCT
afs-5725	271	1	analysis	analysis	NOUN
afs-5725	271	2	of	of	ADP
afs-5725	271	3	sodium	sodium	NOUN
afs-5725	271	4	in	in	ADP
afs-5725	271	5	meat	meat	NOUN
afs-5725	271	6	products	product	NOUN
afs-5725	271	7	using	use	VERB
afs-5725	271	8	an	an	DET
afs-5725	271	9	na	na	NOUN
afs-5725	271	10	-	-	ADJ
afs-5725	271	11	selective	selective	ADJ
afs-5725	271	12	electrode	electrode	NOUN
afs-5725	271	13	.	.	PUNCT
afs-5725	272	1	in	in	ADP
afs-5725	272	2	:	:	PUNCT
afs-5725	272	3	proceedings	proceeding	NOUN
afs-5725	272	4	of	of	ADP
afs-5725	272	5	meat	meat	NOUN
afs-5725	272	6	day	day	NOUN
afs-5725	272	7	seminar	seminar	NOUN
afs-5725	272	8	1996	1996	NUM
afs-5725	272	9	.	.	PUNCT
afs-5725	273	1	university	university	NOUN
afs-5725	273	2	of	of	ADP
afs-5725	273	3	helsinki	helsinki	PROPN
afs-5725	273	4	,	,	PUNCT
afs-5725	273	5	department	department	NOUN
afs-5725	273	6	of	of	ADP
afs-5725	273	7	meat	meat	NOUN
afs-5725	273	8	technology	technology	NOUN
afs-5725	273	9	,	,	PUNCT
afs-5725	273	10	reports	report	VERB
afs-5725	273	11	from	from	ADP
afs-5725	273	12	meat	meat	NOUN
afs-5725	273	13	technology	technology	NOUN
afs-5725	273	14	.	.	PUNCT
afs-5725	274	1	no	no	INTJ
afs-5725	274	2	.	.	NOUN
afs-5725	275	1	536	536	NUM
afs-5725	275	2	.	.	PUNCT
afs-5725	276	1	p.	p.	NOUN
afs-5725	276	2	64–66	64–66	NUM
afs-5725	276	3	.	.	PUNCT
afs-5725	277	1	(	(	PUNCT
afs-5725	277	2	in	in	ADP
afs-5725	277	3	finnish	finnish	ADJ
afs-5725	277	4	)	)	PUNCT
afs-5725	277	5	.	.	PUNCT
afs-5725	278	1	knipe	knipe	PROPN
afs-5725	278	2	,	,	PUNCT
afs-5725	278	3	c.l	c.l	PROPN
afs-5725	278	4	.	.	PROPN
afs-5725	278	5	,	,	PUNCT
afs-5725	278	6	olson	olson	PROPN
afs-5725	278	7	,	,	PUNCT
afs-5725	278	8	d.g	d.g	PROPN
afs-5725	278	9	.	.	PROPN
afs-5725	278	10	&	&	CCONJ
afs-5725	278	11	rust	rust	PROPN
afs-5725	278	12	,	,	PUNCT
afs-5725	278	13	r.e	r.e	PROPN
afs-5725	278	14	.	.	PROPN
afs-5725	278	15	1985	1985	NUM
afs-5725	278	16	.	.	PUNCT
afs-5725	279	1	effects	effect	NOUN
afs-5725	279	2	of	of	ADP
afs-5725	279	3	selected	select	VERB
afs-5725	279	4	inorganic	inorganic	ADJ
afs-5725	279	5	phosphates	phosphate	NOUN
afs-5725	279	6	,	,	PUNCT
afs-5725	279	7	phosphate	phosphate	NOUN
afs-5725	279	8	levels	level	NOUN
afs-5725	279	9	and	and	CCONJ
afs-5725	279	10	reduced	reduce	VERB
afs-5725	279	11	sodium	sodium	NOUN
afs-5725	279	12	chloride	chloride	NOUN
afs-5725	279	13	levels	level	NOUN
afs-5725	279	14	on	on	ADP
afs-5725	279	15	protein	protein	NOUN
afs-5725	279	16	solubility	solubility	NOUN
afs-5725	279	17	,	,	PUNCT
afs-5725	279	18	stability	stability	NOUN
afs-5725	279	19	and	and	CCONJ
afs-5725	279	20	ph	ph	NOUN
afs-5725	279	21	of	of	ADP
afs-5725	279	22	meat	meat	NOUN
afs-5725	279	23	emulsions	emulsion	NOUN
afs-5725	279	24	.	.	PUNCT
afs-5725	280	1	journal	journal	NOUN
afs-5725	280	2	of	of	ADP
afs-5725	280	3	food	food	NOUN
afs-5725	280	4	science	science	NOUN
afs-5725	280	5	50	50	NUM
afs-5725	280	6	:	:	SYM
afs-5725	280	7	1010–1013	1010–1013	NUM
afs-5725	280	8	.	.	PUNCT
afs-5725	281	1	knipe	knipe	PROPN
afs-5725	281	2	,	,	PUNCT
afs-5725	281	3	c.l	c.l	PROPN
afs-5725	281	4	.	.	PROPN
afs-5725	281	5	,	,	PUNCT
afs-5725	281	6	rust	rust	PROPN
afs-5725	281	7	,	,	PUNCT
afs-5725	281	8	r.e	r.e	PROPN
afs-5725	281	9	.	.	PROPN
afs-5725	281	10	&	&	CCONJ
afs-5725	281	11	olson	olson	PROPN
afs-5725	281	12	,	,	PUNCT
afs-5725	281	13	d.g	d.g	PROPN
afs-5725	281	14	.	.	PROPN
afs-5725	281	15	1990	1990	NUM
afs-5725	281	16	.	.	PUNCT
afs-5725	282	1	some	some	DET
afs-5725	282	2	physical	physical	ADJ
afs-5725	282	3	parameters	parameter	NOUN
afs-5725	282	4	involved	involve	VERB
afs-5725	282	5	in	in	ADP
afs-5725	282	6	the	the	DET
afs-5725	282	7	addition	addition	NOUN
afs-5725	282	8	of	of	ADP
afs-5725	282	9	inorganic	inorganic	ADJ
afs-5725	282	10	phosphates	phosphate	NOUN
afs-5725	282	11	to	to	ADP
afs-5725	282	12	reduced	reduce	VERB
afs-5725	282	13	-	-	PUNCT
afs-5725	282	14	sodium	sodium	NOUN
afs-5725	282	15	meat	meat	NOUN
afs-5725	282	16	emulsion	emulsion	NOUN
afs-5725	282	17	.	.	PUNCT
afs-5725	283	1	journal	journal	PROPN
afs-5725	283	2	of	of	ADP
afs-5725	283	3	food	food	NOUN
afs-5725	283	4	science	science	NOUN
afs-5725	283	5	55	55	NUM
afs-5725	283	6	:	:	PUNCT
afs-5725	283	7	23–25	23–25	NUM
afs-5725	283	8	.	.	PUNCT
afs-5725	284	1	lewis	lewis	PROPN
afs-5725	284	2	,	,	PUNCT
afs-5725	284	3	d.f	d.f	PROPN
afs-5725	284	4	.	.	PROPN
afs-5725	284	5	1979	1979	NUM
afs-5725	284	6	.	.	PUNCT
afs-5725	285	1	meat	meat	NOUN
afs-5725	285	2	products	product	NOUN
afs-5725	285	3	.	.	PUNCT
afs-5725	286	1	in	in	ADP
afs-5725	286	2	:	:	PUNCT
afs-5725	286	3	vaughan	vaughan	PROPN
afs-5725	286	4	,	,	PUNCT
afs-5725	286	5	j.g	j.g	PROPN
afs-5725	286	6	.	.	PUNCT
afs-5725	286	7	(	(	PUNCT
afs-5725	286	8	ed	ed	NOUN
afs-5725	286	9	.	.	PUNCT
afs-5725	286	10	)	)	PUNCT
afs-5725	286	11	.	.	PUNCT
afs-5725	287	1	food	food	NOUN
afs-5725	287	2	microscopy	microscopy	PROPN
afs-5725	287	3	.	.	PUNCT
afs-5725	288	1	academic	academic	ADJ
afs-5725	288	2	press	press	NOUN
afs-5725	288	3	,	,	PUNCT
afs-5725	288	4	new	new	PROPN
afs-5725	288	5	york	york	PROPN
afs-5725	288	6	.	.	PUNCT
afs-5725	289	1	p.	p.	NOUN
afs-5725	289	2	233	233	NUM
afs-5725	289	3	.	.	PUNCT
afs-5725	290	1	mittal	mittal	PROPN
afs-5725	290	2	,	,	PUNCT
afs-5725	290	3	g.s	g.s	PROPN
afs-5725	290	4	.	.	PROPN
afs-5725	290	5	&	&	CCONJ
afs-5725	290	6	usborne	usborne	PROPN
afs-5725	290	7	,	,	PUNCT
afs-5725	290	8	w.r	w.r	PROPN
afs-5725	290	9	.	.	PROPN
afs-5725	290	10	1985	1985	NUM
afs-5725	290	11	.	.	PUNCT
afs-5725	291	1	meat	meat	NOUN
afs-5725	291	2	emulsion	emulsion	NOUN
afs-5725	291	3	extenders	extender	NOUN
afs-5725	291	4	.	.	PUNCT
afs-5725	292	1	food	food	NOUN
afs-5725	292	2	technology	technology	NOUN
afs-5725	292	3	4	4	NUM
afs-5725	292	4	:	:	PUNCT
afs-5725	292	5	121–130	121–130	NUM
afs-5725	292	6	.	.	NOUN
afs-5725	293	1	nmkl	nmkl	ADP
afs-5725	293	2	1976	1976	NUM
afs-5725	293	3	.	.	PUNCT
afs-5725	294	1	nitrogen	nitrogen	NOUN
afs-5725	294	2	determination	determination	NOUN
afs-5725	294	3	in	in	ADP
afs-5725	294	4	foods	food	NOUN
afs-5725	294	5	and	and	CCONJ
afs-5725	294	6	feeds	feed	VERB
afs-5725	294	7	according	accord	VERB
afs-5725	294	8	to	to	ADP
afs-5725	294	9	kjeldahl	kjeldahl	NOUN
afs-5725	294	10	.	.	PUNCT
afs-5725	295	1	nordic	nordic	ADJ
afs-5725	295	2	committee	committee	PROPN
afs-5725	295	3	on	on	ADP
afs-5725	295	4	food	food	NOUN
afs-5725	295	5	analysis	analysis	NOUN
afs-5725	295	6	no	no	INTJ
afs-5725	295	7	.	.	NOUN
afs-5725	295	8	6	6	NUM
afs-5725	295	9	.	.	PUNCT
afs-5725	296	1	3rd	3rd	PROPN
afs-5725	296	2	edition	edition	NOUN
afs-5725	296	3	.	.	PUNCT
afs-5725	297	1	207	207	NUM
afs-5725	298	1	a	a	DET
afs-5725	298	2	g	g	NOUN
afs-5725	298	3	r	r	NOUN
afs-5725	299	1	i	i	NOUN
afs-5725	299	2	c	c	NOUN
afs-5725	299	3	u	u	NOUN
afs-5725	299	4	l	l	NOUN
afs-5725	299	5	t	t	NOUN
afs-5725	299	6	u	u	X
afs-5725	299	7	r	r	NOUN
afs-5725	299	8	a	a	PROPN
afs-5725	299	9	l	l	NOUN
afs-5725	299	10	a	a	DET
afs-5725	299	11	n	n	NOUN
afs-5725	300	1	d	d	NOUN
afs-5725	300	2	f	f	X
afs-5725	301	1	o	o	NOUN
afs-5725	301	2	o	o	X
afs-5725	302	1	d	d	X
afs-5725	302	2	s	s	X
afs-5725	302	3	c	c	NOUN
afs-5725	303	1	i	i	NOUN
afs-5725	303	2	e	e	PROPN
afs-5725	303	3	n	n	PROPN
afs-5725	303	4	c	c	NOUN
afs-5725	303	5	e	e	NOUN
afs-5725	303	6	i	i	PRON
afs-5725	303	7	n	n	VERB
afs-5725	303	8	f	f	NOUN
afs-5725	303	9	i	i	PRON
afs-5725	303	10	n	n	VERB
afs-5725	303	11	l	l	NOUN
afs-5725	303	12	a	a	PRON
afs-5725	303	13	n	n	NOUN
afs-5725	303	14	d	d	NOUN
afs-5725	303	15	vol	vol	NOUN
afs-5725	303	16	.	.	PROPN
afs-5725	303	17	11	11	NUM
afs-5725	303	18	(	(	PUNCT
afs-5725	303	19	2002	2002	NUM
afs-5725	303	20	):	):	PUNCT
afs-5725	303	21	199–207	199–207	PROPN
afs-5725	303	22	.	.	PUNCT
afs-5725	303	23	selostus	selostus	PROPN
afs-5725	303	24	natriumpitoisuuden	natriumpitoisuuden	PROPN
afs-5725	303	25	pienentäminen	pienentäminen	PROPN
afs-5725	303	26	lihavalmisteissa	lihavalmisteissa	PROPN
afs-5725	303	27	korvaamalla	korvaamalla	PROPN
afs-5725	303	28	natriumfosfaatti	natriumfosfaatti	PROPN
afs-5725	303	29	kaliumfosfaatilla	kaliumfosfaatilla	PROPN
afs-5725	303	30	marita	marita	PROPN
afs-5725	303	31	ruusunen	ruusunen	PROPN
afs-5725	303	32	,	,	PUNCT
afs-5725	303	33	markku	markku	PROPN
afs-5725	303	34	niemistö	niemistö	PROPN
afs-5725	303	35	ja	ja	PROPN
afs-5725	303	36	eero	eero	PROPN
afs-5725	303	37	puolanne	puolanne	PROPN
afs-5725	303	38	helsingin	helsingin	PROPN
afs-5725	304	1	yliopisto	yliopisto	PROPN
afs-5725	304	2	ja	ja	PROPN
afs-5725	304	3	lihateollisuuden	lihateollisuuden	PROPN
afs-5725	304	4	tutkimuskeskus	tutkimuskeskus	PROPN
afs-5725	304	5	suolan	suolan	PROPN
afs-5725	304	6	lisäksi	lisäksi	PROPN
afs-5725	304	7	natriumfosfaatti	natriumfosfaatti	PROPN
afs-5725	304	8	suurentaa	suurentaa	X
afs-5725	304	9	lihavalmisteiden	lihavalmisteiden	ADJ
afs-5725	304	10	natriumpitoisuutta	natriumpitoisuutta	NOUN
afs-5725	304	11	.	.	PUNCT
afs-5725	305	1	useat	useat	PROPN
afs-5725	305	2	natriumfosfaatit	natriumfosfaatit	NOUN
afs-5725	305	3	sisältävät	sisältävät	NOUN
afs-5725	305	4	30	30	NUM
afs-5725	305	5	%	%	NOUN
afs-5725	305	6	natriumia	natriumia	NOUN
afs-5725	305	7	.	.	PUNCT
afs-5725	306	1	tämän	tämän	PROPN
afs-5725	306	2	vuoksi	vuoksi	PROPN
afs-5725	306	3	tutkimuksessa	tutkimuksessa	PROPN
afs-5725	306	4	selvitettiin	selvitettiin	PROPN
afs-5725	306	5	,	,	PUNCT
afs-5725	306	6	miten	miten	VERB
afs-5725	306	7	natriumfosfaatin	natriumfosfaatin	PROPN
afs-5725	306	8	korvaaminen	korvaaminen	PROPN
afs-5725	306	9	kaliumfosfaatilla	kaliumfosfaatilla	PROPN
afs-5725	306	10	vaikuttaa	vaikuttaa	PROPN
afs-5725	307	1	leikkelemakkaran	leikkelemakkaran	PROPN
afs-5725	307	2	ja	ja	INTJ
afs-5725	307	3	kinkkuleikkeen	kinkkuleikkeen	PROPN
afs-5725	307	4	ominaisuuksiin	ominaisuuksiin	NOUN
afs-5725	307	5	.	.	PUNCT
afs-5725	308	1	tutkimuksessa	tutkimuksessa	ADJ
afs-5725	308	2	valmistettiin	valmistettiin	NOUN
afs-5725	308	3	neljä	neljä	VERB
afs-5725	308	4	erilaista	erilaista	ADJ
afs-5725	308	5	leikkelemakkaramassaa	leikkelemakkaramassaa	PROPN
afs-5725	308	6	normaalia	normaalia	PROPN
afs-5725	308	7	pienemmällä	pienemmällä	PROPN
afs-5725	308	8	suolapitoisuudella	suolapitoisuudella	PROPN
afs-5725	308	9	.	.	PUNCT
afs-5725	309	1	massoissa	massoissa	PROPN
afs-5725	309	2	1	1	NUM
afs-5725	309	3	ja	ja	PROPN
afs-5725	309	4	2	2	NUM
afs-5725	309	5	tavoitenatriumpitoisuus	tavoitenatriumpitoisuus	NOUN
afs-5725	309	6	oli	oli	INTJ
afs-5725	309	7	0,55	0,55	INTJ
afs-5725	310	1	g	g	NOUN
afs-5725	310	2	na/100	na/100	NOUN
afs-5725	310	3	g	g	PROPN
afs-5725	310	4	sekä	sekä	PROPN
afs-5725	310	5	massoissa	massoissa	NOUN
afs-5725	310	6	3	3	NUM
afs-5725	310	7	ja	ja	PROPN
afs-5725	310	8	4	4	NUM
afs-5725	310	9	0,63	0,63	NOUN
afs-5725	310	10	g	g	PROPN
afs-5725	310	11	na/100	na/100	PROPN
afs-5725	310	12	g.	g.	PROPN
afs-5725	310	13	muista	muista	PROPN
afs-5725	310	14	valmistusaineista	valmistusaineista	PROPN
afs-5725	310	15	kuin	kuin	PROPN
afs-5725	310	16	suolasta	suolasta	PROPN
afs-5725	310	17	ja	ja	PROPN
afs-5725	310	18	natriumfosfaatista	natriumfosfaatista	PROPN
afs-5725	310	19	tuleva	tuleva	PROPN
afs-5725	310	20	natriumin	natriumin	PROPN
afs-5725	310	21	määrä	määrä	VERB
afs-5725	310	22	oli	oli	PROPN
afs-5725	310	23	kaikissa	kaikissa	PROPN
afs-5725	310	24	resepteissä	resepteissä	PROPN
afs-5725	310	25	sama	sama	PROPN
afs-5725	310	26	.	.	PUNCT
afs-5725	311	1	massoissa	massoissa	PROPN
afs-5725	311	2	1	1	NUM
afs-5725	311	3	ja	ja	PROPN
afs-5725	311	4	3	3	NUM
afs-5725	311	5	suolalisäykset	suolalisäykset	NOUN
afs-5725	311	6	olivat	olivat	NOUN
afs-5725	311	7	1	1	NUM
afs-5725	311	8	ja	ja	PROPN
afs-5725	311	9	1,2	1,2	NUM
afs-5725	311	10	%	%	NOUN
afs-5725	311	11	,	,	PUNCT
afs-5725	311	12	ja	ja	PROPN
afs-5725	311	13	fosfaattina	fosfaattina	PROPN
afs-5725	311	14	käytettiin	käytettiin	PROPN
afs-5725	311	15	natriumfosfaattia	natriumfosfaattia	PROPN
afs-5725	311	16	.	.	PUNCT
afs-5725	312	1	massoissa	massoissa	PROPN
afs-5725	312	2	2	2	NUM
afs-5725	312	3	ja	ja	PROPN
afs-5725	312	4	4	4	NUM
afs-5725	312	5	suolalisäykset	suolalisäykset	NOUN
afs-5725	312	6	olivat	olivat	NOUN
afs-5725	312	7	1,2	1,2	NUM
afs-5725	312	8	ja	ja	PROPN
afs-5725	312	9	1,4	1,4	NUM
afs-5725	312	10	%	%	NOUN
afs-5725	312	11	nacl	nacl	NOUN
afs-5725	312	12	,	,	PUNCT
afs-5725	312	13	ja	ja	PROPN
afs-5725	312	14	fosfaattina	fosfaattina	PROPN
afs-5725	312	15	käytettiin	käytettiin	PROPN
afs-5725	312	16	kaliumfosfaattia	kaliumfosfaattia	PROPN
afs-5725	312	17	,	,	PUNCT
afs-5725	312	18	jonka	jonka	PROPN
afs-5725	312	19	ph	ph	PROPN
afs-5725	312	20	oli	oli	PROPN
afs-5725	312	21	korkeampi	korkeampi	PROPN
afs-5725	312	22	kuin	kuin	NOUN
afs-5725	312	23	käytetyn	käytetyn	PROPN
afs-5725	312	24	natriumfosfaatin	natriumfosfaatin	PROPN
afs-5725	312	25	.	.	PUNCT
afs-5725	313	1	tutkimuksessa	tutkimuksessa	ADJ
afs-5725	313	2	valmistettiin	valmistettiin	NOUN
afs-5725	313	3	myös	myös	PROPN
afs-5725	313	4	neljä	neljä	PROPN
afs-5725	313	5	erilaista	erilaista	PROPN
afs-5725	313	6	kinkkuleikettä	kinkkuleikettä	PROPN
afs-5725	313	7	.	.	PUNCT
afs-5725	314	1	kinkkuleikkeissä	kinkkuleikkeissä	PROPN
afs-5725	314	2	1	1	NUM
afs-5725	314	3	ja	ja	PROPN
afs-5725	314	4	2	2	NUM
afs-5725	314	5	suolaa	suolaa	NOUN
afs-5725	314	6	lisättiin	lisättiin	PROPN
afs-5725	314	7	1,4	1,4	NUM
afs-5725	314	8	%	%	NOUN
afs-5725	315	1	ja	ja	PROPN
afs-5725	315	2	kinkkuleikkeissä	kinkkuleikkeissä	VERB
afs-5725	315	3	3	3	NUM
afs-5725	315	4	ja	ja	PROPN
afs-5725	315	5	4	4	NUM
afs-5725	315	6	1,8	1,8	NUM
afs-5725	315	7	%	%	NOUN
afs-5725	315	8	.	.	PUNCT
afs-5725	316	1	kinkkuleikkeissä	kinkkuleikkeissä	NOUN
afs-5725	316	2	1	1	NUM
afs-5725	316	3	ja	ja	PROPN
afs-5725	316	4	3	3	NUM
afs-5725	316	5	käytettiin	käytettiin	NOUN
afs-5725	316	6	natriumfosfaattia	natriumfosfaattia	PROPN
afs-5725	316	7	ja	ja	PROPN
afs-5725	316	8	kinkkuleikkeissä	kinkkuleikkeissä	VERB
afs-5725	316	9	2	2	NUM
afs-5725	316	10	ja	ja	PROPN
afs-5725	316	11	4	4	NUM
afs-5725	316	12	kaliumfosfaattia	kaliumfosfaattia	PROPN
afs-5725	316	13	,	,	PUNCT
afs-5725	316	14	jonka	jonka	PROPN
afs-5725	316	15	ph	ph	PROPN
afs-5725	316	16	arvo	arvo	PROPN
afs-5725	316	17	oli	oli	PROPN
afs-5725	316	18	korkeampi	korkeampi	PROPN
afs-5725	316	19	kuin	kuin	NOUN
afs-5725	316	20	käytetyn	käytetyn	PROPN
afs-5725	316	21	natriumfosfaatin	natriumfosfaatin	PROPN
afs-5725	316	22	.	.	PUNCT
afs-5725	317	1	tutkimuksessa	tutkimuksessa	PROPN
afs-5725	317	2	todettiin	todettiin	PROPN
afs-5725	317	3	,	,	PUNCT
afs-5725	317	4	että	että	PROPN
afs-5725	317	5	fosfaattia	fosfaattia	PROPN
afs-5725	317	6	on	on	ADP
afs-5725	317	7	käytettävä	käytettävä	PROPN
afs-5725	317	8	,	,	PUNCT
afs-5725	317	9	jos	jos	PROPN
afs-5725	317	10	lihavalmisteet	lihavalmisteet	PROPN
afs-5725	317	11	valmistetaan	valmistetaan	PROPN
afs-5725	317	12	hyvin	hyvin	PROPN
afs-5725	317	13	pienillä	pienillä	NOUN
afs-5725	317	14	suolapitoisuuksilla	suolapitoisuuksilla	NOUN
afs-5725	317	15	(	(	PUNCT
afs-5725	317	16	1,0–1,4	1,0–1,4	NUM
afs-5725	317	17	%	%	NOUN
afs-5725	317	18	nacl	nacl	NOUN
afs-5725	317	19	)	)	PUNCT
afs-5725	317	20	.	.	PUNCT
afs-5725	318	1	lihavalmisteiden	lihavalmisteiden	PROPN
afs-5725	318	2	natriumpitoisuutta	natriumpitoisuutta	PROPN
afs-5725	318	3	voidaan	voidaan	PROPN
afs-5725	318	4	pienentää	pienentää	PROPN
afs-5725	318	5	korvaamalla	korvaamalla	PROPN
afs-5725	318	6	natriumfosfaatti	natriumfosfaatti	PROPN
afs-5725	318	7	kaliumfosfaatilla	kaliumfosfaatilla	PROPN
afs-5725	318	8	.	.	PUNCT
afs-5725	319	1	tällä	tällä	PROPN
afs-5725	319	2	tavoin	tavoin	PROPN
afs-5725	319	3	aikaansaatu	aikaansaatu	PROPN
afs-5725	319	4	natriumpitoisuuden	natriumpitoisuuden	PROPN
afs-5725	319	5	pieneneminen	pieneneminen	NOUN
afs-5725	319	6	vastaa	vastaa	PROPN
afs-5725	319	7	samaa	samaa	PROPN
afs-5725	319	8	natriumin	natriumin	PROPN
afs-5725	319	9	määrää	määrää	PROPN
afs-5725	319	10	,	,	PUNCT
afs-5725	319	11	jonka	jonka	X
afs-5725	319	12	0,2	0,2	NUM
afs-5725	319	13	%	%	NOUN
afs-5725	319	14	nacl	nacl	NOUN
afs-5725	319	15	sisältää	sisältää	NOUN
afs-5725	319	16	.	.	PUNCT
afs-5725	320	1	kaliumfosfaatin	kaliumfosfaatin	PROPN
afs-5725	320	2	ei	ei	X
afs-5725	320	3	todettu	todettu	PROPN
afs-5725	320	4	aiheuttavan	aiheuttavan	PROPN
afs-5725	320	5	haittavaikutuksia	haittavaikutuksia	PROPN
afs-5725	320	6	makkaraan	makkaraan	PROPN
afs-5725	320	7	eikä	eikä	ADV
afs-5725	320	8	keittokinkkuun	keittokinkkuun	PROPN
afs-5725	320	9	.	.	PUNCT
afs-5725	321	1	hyvin	hyvin	PROPN
afs-5725	321	2	pienen	pienen	PROPN
afs-5725	321	3	natriumpitoisuuden	natriumpitoisuuden	PROPN
afs-5725	321	4	tuotteissa	tuotteissa	ADJ
afs-5725	321	5	suositellaan	suositellaan	PROPN
afs-5725	321	6	käytettäväksi	käytettäväksi	PROPN
afs-5725	321	7	emäksistä	emäksistä	PROPN
afs-5725	321	8	kaliumfosfaattia	kaliumfosfaattia	PROPN
afs-5725	321	9	,	,	PUNCT
afs-5725	321	10	joka	joka	PROPN
afs-5725	321	11	parantaa	parantaa	PROPN
afs-5725	321	12	tuotteen	tuotteen	PROPN
afs-5725	321	13	vedensidontakykyä	vedensidontakykyä	PROPN
afs-5725	321	14	ja	ja	PROPN
afs-5725	321	15	siten	siten	VERB
afs-5725	321	16	varmistaa	varmistaa	PROPN
afs-5725	321	17	hyvän	hyvän	PROPN
afs-5725	321	18	rakenteen	rakenteen	PROPN
afs-5725	321	19	.	.	PUNCT
afs-5725	322	1	title	title	NOUN
afs-5725	322	2	introduction	introduction	NOUN
afs-5725	322	3	material	material	NOUN
afs-5725	322	4	and	and	CCONJ
afs-5725	322	5	methods	method	NOUN
afs-5725	322	6	results	result	NOUN
afs-5725	322	7	and	and	CCONJ
afs-5725	322	8	discussion	discussion	NOUN
afs-5725	322	9	conclusions	conclusion	NOUN
afs-5725	322	10	references	reference	NOUN
afs-5725	322	11	selostus	selostus	VERB