id	sid	tid	token	lemma	pos
afs-5782	1	1	agricultural	agricultural	ADJ
afs-5782	1	2	and	and	CCONJ
afs-5782	1	3	food	food	NOUN
afs-5782	1	4	science	science	NOUN
afs-5782	1	5	,	,	PUNCT
afs-5782	1	6	vol	vol	NOUN
afs-5782	1	7	.	.	PROPN
afs-5782	1	8	13	13	NUM
afs-5782	1	9	(	(	PUNCT
afs-5782	1	10	2004	2004	NUM
afs-5782	1	11	):	):	PUNCT
afs-5782	1	12	138–150	138–150	NUM
afs-5782	1	13	.	.	PUNCT
afs-5782	2	1	138	138	NUM
afs-5782	2	2	©	©	ADJ
afs-5782	2	3	agricultural	agricultural	ADJ
afs-5782	2	4	and	and	CCONJ
afs-5782	2	5	food	food	NOUN
afs-5782	2	6	science	science	NOUN
afs-5782	2	7	manuscript	manuscript	NOUN
afs-5782	2	8	received	receive	VERB
afs-5782	2	9	june	june	PROPN
afs-5782	2	10	2003	2003	NUM
afs-5782	2	11	a	a	DET
afs-5782	2	12	g	g	NOUN
afs-5782	2	13	r	r	NOUN
afs-5782	2	14	i	i	NOUN
afs-5782	2	15	c	c	NOUN
afs-5782	2	16	u	u	NOUN
afs-5782	2	17	l	l	NOUN
afs-5782	2	18	t	t	NOUN
afs-5782	2	19	u	u	X
afs-5782	2	20	r	r	NOUN
afs-5782	2	21	a	a	PROPN
afs-5782	2	22	l	l	NOUN
afs-5782	2	23	a	a	DET
afs-5782	2	24	n	n	NOUN
afs-5782	3	1	d	d	NOUN
afs-5782	3	2	f	f	X
afs-5782	4	1	o	o	NOUN
afs-5782	4	2	o	o	X
afs-5782	5	1	d	d	X
afs-5782	5	2	s	s	X
afs-5782	5	3	c	c	NOUN
afs-5782	6	1	i	i	NOUN
afs-5782	6	2	e	e	PROPN
afs-5782	6	3	n	n	PROPN
afs-5782	6	4	c	c	NOUN
afs-5782	6	5	e	e	NOUN
afs-5782	6	6	vol	vol	NOUN
afs-5782	6	7	.	.	PROPN
afs-5782	6	8	13	13	NUM
afs-5782	6	9	(	(	PUNCT
afs-5782	6	10	2004	2004	NUM
afs-5782	6	11	):	):	PUNCT
afs-5782	6	12	138–150	138–150	NUM
afs-5782	6	13	.	.	PUNCT
afs-5782	7	1	effects	effect	NOUN
afs-5782	7	2	of	of	ADP
afs-5782	7	3	gluten	gluten	NOUN
afs-5782	7	4	and	and	CCONJ
afs-5782	7	5	transglutaminase	transglutaminase	NOUN
afs-5782	7	6	on	on	ADP
afs-5782	7	7	microstructure	microstructure	ADJ
afs-5782	7	8	,	,	PUNCT
afs-5782	7	9	sensory	sensory	ADJ
afs-5782	7	10	characteristics	characteristic	NOUN
afs-5782	7	11	and	and	CCONJ
afs-5782	7	12	instrumental	instrumental	ADJ
afs-5782	7	13	texture	texture	NOUN
afs-5782	7	14	of	of	ADP
afs-5782	7	15	oat	oat	NOUN
afs-5782	7	16	bread	bread	NOUN
afs-5782	7	17	marjatta	marjatta	PROPN
afs-5782	7	18	salmenkallio	salmenkallio	PROPN
afs-5782	7	19	-	-	PUNCT
afs-5782	7	20	marttila	marttila	ADJ
afs-5782	7	21	,	,	PUNCT
afs-5782	7	22	katariina	katariina	PROPN
afs-5782	7	23	roininen	roininen	PROPN
afs-5782	7	24	,	,	PUNCT
afs-5782	7	25	karin	karin	PROPN
afs-5782	7	26	autio	autio	PROPN
afs-5782	7	27	and	and	CCONJ
afs-5782	7	28	liisa	liisa	PROPN
afs-5782	7	29	lähteenmäki	lähteenmäki	PROPN
afs-5782	7	30	vtt	vtt	PROPN
afs-5782	7	31	biotechnology	biotechnology	PROPN
afs-5782	7	32	,	,	PUNCT
afs-5782	7	33	po	po	PROPN
afs-5782	7	34	box	box	PROPN
afs-5782	7	35	1500	1500	NUM
afs-5782	7	36	,	,	PUNCT
afs-5782	7	37	fin-02044	fin-02044	PROPN
afs-5782	7	38	vtt	vtt	PROPN
afs-5782	7	39	,	,	PUNCT
afs-5782	7	40	finland	finland	PROPN
afs-5782	7	41	,	,	PUNCT
afs-5782	7	42	e	e	NOUN
afs-5782	7	43	-	-	NOUN
afs-5782	7	44	mail	mail	NOUN
afs-5782	7	45	:	:	PUNCT
afs-5782	7	46	marjatta.salmenkallio-marttila@vtt.fi	marjatta.salmenkallio-marttila@vtt.fi	ADJ
afs-5782	7	47	effects	effect	NOUN
afs-5782	7	48	of	of	ADP
afs-5782	7	49	added	add	VERB
afs-5782	7	50	gluten	gluten	NOUN
afs-5782	7	51	and	and	CCONJ
afs-5782	7	52	transglutaminase	transglutaminase	NOUN
afs-5782	7	53	on	on	ADP
afs-5782	7	54	microstructure	microstructure	ADJ
afs-5782	7	55	,	,	PUNCT
afs-5782	7	56	instrumental	instrumental	ADJ
afs-5782	7	57	texture	texture	ADJ
afs-5782	7	58	and	and	CCONJ
afs-5782	7	59	sensory	sensory	ADJ
afs-5782	7	60	characteristics	characteristic	NOUN
afs-5782	7	61	of	of	ADP
afs-5782	7	62	bread	bread	NOUN
afs-5782	7	63	baked	bake	VERB
afs-5782	7	64	with	with	ADP
afs-5782	7	65	51	51	NUM
afs-5782	7	66	%	%	NOUN
afs-5782	7	67	wholemeal	wholemeal	NOUN
afs-5782	7	68	oat	oat	NOUN
afs-5782	7	69	flour	flour	NOUN
afs-5782	7	70	were	be	AUX
afs-5782	7	71	compared	compare	VERB
afs-5782	7	72	in	in	ADP
afs-5782	7	73	order	order	NOUN
afs-5782	7	74	to	to	PART
afs-5782	7	75	determine	determine	VERB
afs-5782	7	76	how	how	SCONJ
afs-5782	7	77	changes	change	NOUN
afs-5782	7	78	in	in	ADP
afs-5782	7	79	the	the	DET
afs-5782	7	80	state	state	NOUN
afs-5782	7	81	of	of	ADP
afs-5782	7	82	macromolecules	macromolecule	NOUN
afs-5782	7	83	–	–	PUNCT
afs-5782	7	84	protein	protein	NOUN
afs-5782	7	85	and	and	CCONJ
afs-5782	7	86	starch	starch	NOUN
afs-5782	7	87	–	–	PUNCT
afs-5782	7	88	correlate	correlate	VERB
afs-5782	7	89	with	with	ADP
afs-5782	7	90	changes	change	NOUN
afs-5782	7	91	in	in	ADP
afs-5782	7	92	sensory	sensory	ADJ
afs-5782	7	93	and	and	CCONJ
afs-5782	7	94	instrumental	instrumental	ADJ
afs-5782	7	95	structure	structure	NOUN
afs-5782	7	96	.	.	PUNCT
afs-5782	8	1	light	light	ADJ
afs-5782	8	2	microscopy	microscopy	NOUN
afs-5782	8	3	,	,	PUNCT
afs-5782	8	4	instrumental	instrumental	ADJ
afs-5782	8	5	texture	texture	NOUN
afs-5782	8	6	profile	profile	NOUN
afs-5782	8	7	analysis	analysis	NOUN
afs-5782	8	8	,	,	PUNCT
afs-5782	8	9	and	and	CCONJ
afs-5782	8	10	descriptive	descriptive	ADJ
afs-5782	8	11	sensory	sensory	ADJ
afs-5782	8	12	analysis	analysis	NOUN
afs-5782	8	13	were	be	AUX
afs-5782	8	14	used	use	VERB
afs-5782	8	15	to	to	PART
afs-5782	8	16	analyse	analyse	VERB
afs-5782	8	17	the	the	DET
afs-5782	8	18	test	test	NOUN
afs-5782	8	19	breads	bread	NOUN
afs-5782	8	20	.	.	PUNCT
afs-5782	9	1	addition	addition	NOUN
afs-5782	9	2	of	of	ADP
afs-5782	9	3	gluten	gluten	ADJ
afs-5782	9	4	and	and	CCONJ
afs-5782	9	5	transglutaminase	transglutaminase	NOUN
afs-5782	9	6	affected	affect	VERB
afs-5782	9	7	the	the	DET
afs-5782	9	8	structure	structure	NOUN
afs-5782	9	9	of	of	ADP
afs-5782	9	10	the	the	DET
afs-5782	9	11	protein	protein	NOUN
afs-5782	9	12	network	network	NOUN
afs-5782	9	13	and	and	CCONJ
afs-5782	9	14	distribution	distribution	NOUN
afs-5782	9	15	of	of	ADP
afs-5782	9	16	water	water	NOUN
afs-5782	9	17	between	between	ADP
afs-5782	9	18	the	the	DET
afs-5782	9	19	protein	protein	NOUN
afs-5782	9	20	and	and	CCONJ
afs-5782	9	21	starch	starch	NOUN
afs-5782	9	22	phases	phase	NOUN
afs-5782	9	23	.	.	PUNCT
afs-5782	10	1	the	the	DET
afs-5782	10	2	differences	difference	NOUN
afs-5782	10	3	in	in	ADP
afs-5782	10	4	microstructure	microstructure	NOUN
afs-5782	10	5	were	be	AUX
afs-5782	10	6	quantified	quantify	VERB
afs-5782	10	7	by	by	ADP
afs-5782	10	8	determining	determine	VERB
afs-5782	10	9	the	the	DET
afs-5782	10	10	areas	area	NOUN
afs-5782	10	11	of	of	ADP
afs-5782	10	12	starch	starch	NOUN
afs-5782	10	13	and	and	CCONJ
afs-5782	10	14	protein	protein	NOUN
afs-5782	10	15	in	in	ADP
afs-5782	10	16	the	the	DET
afs-5782	10	17	micrographs	micrograph	NOUN
afs-5782	10	18	by	by	ADP
afs-5782	10	19	image	image	NOUN
afs-5782	10	20	analysis	analysis	NOUN
afs-5782	10	21	.	.	PUNCT
afs-5782	11	1	breads	bread	NOUN
afs-5782	11	2	baked	bake	VERB
afs-5782	11	3	with	with	ADP
afs-5782	11	4	added	add	VERB
afs-5782	11	5	gluten	gluten	NOUN
afs-5782	11	6	and	and	CCONJ
afs-5782	11	7	water	water	NOUN
afs-5782	11	8	were	be	AUX
afs-5782	11	9	softer	soft	ADJ
afs-5782	11	10	and	and	CCONJ
afs-5782	11	11	less	less	ADV
afs-5782	11	12	gummy	gummy	ADJ
afs-5782	11	13	than	than	ADP
afs-5782	11	14	the	the	DET
afs-5782	11	15	oat	oat	NOUN
afs-5782	11	16	and	and	CCONJ
afs-5782	11	17	wheat	wheat	NOUN
afs-5782	11	18	reference	reference	NOUN
afs-5782	11	19	breads	bread	NOUN
afs-5782	11	20	in	in	ADP
afs-5782	11	21	the	the	DET
afs-5782	11	22	texture	texture	NOUN
afs-5782	11	23	profile	profile	NOUN
afs-5782	11	24	analysis	analysis	NOUN
afs-5782	11	25	.	.	PUNCT
afs-5782	12	1	addition	addition	NOUN
afs-5782	12	2	of	of	ADP
afs-5782	12	3	transglutaminase	transglutaminase	NOUN
afs-5782	12	4	made	make	VERB
afs-5782	12	5	the	the	DET
afs-5782	12	6	breads	bread	NOUN
afs-5782	12	7	harder	hard	ADV
afs-5782	12	8	and	and	CCONJ
afs-5782	12	9	gummier	gummier	NOUN
afs-5782	12	10	than	than	ADP
afs-5782	12	11	the	the	DET
afs-5782	12	12	breads	bread	NOUN
afs-5782	12	13	baked	bake	VERB
afs-5782	12	14	without	without	ADP
afs-5782	12	15	the	the	DET
afs-5782	12	16	added	add	VERB
afs-5782	12	17	enzyme	enzyme	NOUN
afs-5782	12	18	.	.	PUNCT
afs-5782	13	1	in	in	ADP
afs-5782	13	2	the	the	DET
afs-5782	13	3	descriptive	descriptive	ADJ
afs-5782	13	4	sensory	sensory	ADJ
afs-5782	13	5	analysis	analysis	NOUN
afs-5782	13	6	breads	bread	NOUN
afs-5782	13	7	baked	bake	VERB
afs-5782	13	8	with	with	ADP
afs-5782	13	9	added	add	VERB
afs-5782	13	10	gluten	gluten	NOUN
afs-5782	13	11	or	or	CCONJ
afs-5782	13	12	added	add	VERB
afs-5782	13	13	gluten	gluten	NOUN
afs-5782	13	14	and	and	CCONJ
afs-5782	13	15	water	water	NOUN
afs-5782	13	16	were	be	AUX
afs-5782	13	17	evaluated	evaluate	VERB
afs-5782	13	18	as	as	ADP
afs-5782	13	19	more	more	ADV
afs-5782	13	20	soft	soft	ADJ
afs-5782	13	21	and	and	CCONJ
afs-5782	13	22	springy	springy	ADJ
afs-5782	13	23	than	than	ADP
afs-5782	13	24	the	the	DET
afs-5782	13	25	reference	reference	NOUN
afs-5782	13	26	oat	oat	NOUN
afs-5782	13	27	bread	bread	NOUN
afs-5782	13	28	.	.	PUNCT
afs-5782	14	1	sensory	sensory	ADJ
afs-5782	14	2	characteristics	characteristic	NOUN
afs-5782	14	3	of	of	ADP
afs-5782	14	4	bread	bread	NOUN
afs-5782	14	5	texture	texture	NOUN
afs-5782	14	6	correlated	correlate	VERB
afs-5782	14	7	well	well	ADV
afs-5782	14	8	with	with	ADP
afs-5782	14	9	the	the	DET
afs-5782	14	10	texture	texture	NOUN
afs-5782	14	11	and	and	CCONJ
afs-5782	14	12	microstructure	microstructure	NOUN
afs-5782	14	13	measured	measure	VERB
afs-5782	14	14	instrumentally	instrumentally	ADV
afs-5782	14	15	.	.	PUNCT
afs-5782	15	1	key	key	ADJ
afs-5782	15	2	words	word	NOUN
afs-5782	15	3	:	:	PUNCT
afs-5782	15	4	baking	baking	NOUN
afs-5782	15	5	,	,	PUNCT
afs-5782	15	6	oat	oat	NOUN
afs-5782	15	7	bread	bread	NOUN
afs-5782	15	8	,	,	PUNCT
afs-5782	15	9	microstructure	microstructure	ADJ
afs-5782	15	10	,	,	PUNCT
afs-5782	15	11	gluten	gluten	ADJ
afs-5782	15	12	,	,	PUNCT
afs-5782	15	13	transglutaminase	transglutaminase	NOUN
afs-5782	15	14	,	,	PUNCT
afs-5782	15	15	descriptive	descriptive	ADJ
afs-5782	15	16	sensory	sensory	ADJ
afs-5782	15	17	analysis	analysis	NOUN
afs-5782	15	18	introduction	introduction	NOUN
afs-5782	15	19	whole	whole	ADJ
afs-5782	15	20	grains	grain	NOUN
afs-5782	15	21	are	be	AUX
afs-5782	15	22	important	important	ADJ
afs-5782	15	23	sources	source	NOUN
afs-5782	15	24	of	of	ADP
afs-5782	15	25	dietary	dietary	ADJ
afs-5782	15	26	fiber	fiber	NOUN
afs-5782	15	27	and	and	CCONJ
afs-5782	15	28	other	other	ADJ
afs-5782	15	29	compounds	compound	NOUN
afs-5782	15	30	of	of	ADP
afs-5782	15	31	interest	interest	NOUN
afs-5782	15	32	in	in	ADP
afs-5782	15	33	disease	disease	NOUN
afs-5782	15	34	prevention	prevention	NOUN
afs-5782	15	35	(	(	PUNCT
afs-5782	15	36	slavin	slavin	NOUN
afs-5782	15	37	et	et	PROPN
afs-5782	15	38	al	al	PROPN
afs-5782	15	39	.	.	PROPN
afs-5782	15	40	1999	1999	NUM
afs-5782	15	41	)	)	PUNCT
afs-5782	15	42	.	.	PUNCT
afs-5782	16	1	a	a	DET
afs-5782	16	2	substantial	substantial	ADJ
afs-5782	16	3	amount	amount	NOUN
afs-5782	16	4	of	of	ADP
afs-5782	16	5	the	the	DET
afs-5782	16	6	soluble	soluble	ADJ
afs-5782	16	7	dietary	dietary	ADJ
afs-5782	16	8	fiber	fiber	NOUN
afs-5782	16	9	of	of	ADP
afs-5782	16	10	whole	whole	ADJ
afs-5782	16	11	grain	grain	NOUN
afs-5782	16	12	oat	oat	NOUN
afs-5782	16	13	is	be	AUX
afs-5782	16	14	β	β	NOUN
afs-5782	16	15	-	-	PUNCT
afs-5782	16	16	glucan	glucan	NOUN
afs-5782	16	17	(	(	PUNCT
afs-5782	16	18	mixed	mixed	ADJ
afs-5782	16	19	linkage	linkage	NOUN
afs-5782	16	20	(	(	PUNCT
afs-5782	16	21	1→3)(1→4)-βd	1→3)(1→4)-βd	NUM
afs-5782	16	22	-	-	PUNCT
afs-5782	16	23	glucan	glucan	NOUN
afs-5782	16	24	)	)	PUNCT
afs-5782	16	25	,	,	PUNCT
afs-5782	16	26	a	a	DET
afs-5782	16	27	cell	cell	NOUN
afs-5782	16	28	wall	wall	NOUN
afs-5782	16	29	polysaccharide	polysaccharide	ADV
afs-5782	16	30	that	that	PRON
afs-5782	16	31	is	be	AUX
afs-5782	16	32	one	one	NUM
afs-5782	16	33	of	of	ADP
afs-5782	16	34	the	the	DET
afs-5782	16	35	important	important	ADJ
afs-5782	16	36	physiologically	physiologically	ADV
afs-5782	16	37	active	active	ADJ
afs-5782	16	38	dietary	dietary	ADJ
afs-5782	16	39	fiber	fiber	NOUN
afs-5782	16	40	components	component	NOUN
afs-5782	16	41	(	(	PUNCT
afs-5782	16	42	wood	wood	NOUN
afs-5782	16	43	2001	2001	NUM
afs-5782	16	44	)	)	PUNCT
afs-5782	16	45	.	.	PUNCT
afs-5782	17	1	in	in	ADP
afs-5782	17	2	addition	addition	NOUN
afs-5782	17	3	to	to	ADP
afs-5782	17	4	β	β	NOUN
afs-5782	17	5	-	-	NOUN
afs-5782	17	6	glucan	glucan	NOUN
afs-5782	17	7	,	,	PUNCT
afs-5782	17	8	oat	oat	NOUN
afs-5782	17	9	contains	contain	VERB
afs-5782	17	10	other	other	ADJ
afs-5782	17	11	dietary	dietary	ADJ
afs-5782	17	12	fibers	fiber	NOUN
afs-5782	17	13	,	,	PUNCT
afs-5782	17	14	vitamins	vitamin	NOUN
afs-5782	17	15	,	,	PUNCT
afs-5782	17	16	minerals	mineral	NOUN
afs-5782	17	17	,	,	PUNCT
afs-5782	17	18	antioxidants	antioxidant	NOUN
afs-5782	17	19	,	,	PUNCT
afs-5782	17	20	sterols	sterol	NOUN
afs-5782	17	21	and	and	CCONJ
afs-5782	17	22	other	other	ADJ
afs-5782	17	23	bioactive	bioactive	ADJ
afs-5782	17	24	compounds	compound	NOUN
afs-5782	17	25	,	,	PUNCT
afs-5782	17	26	and	and	CCONJ
afs-5782	17	27	proteins	protein	NOUN
afs-5782	17	28	high	high	ADJ
afs-5782	17	29	in	in	ADP
afs-5782	17	30	lysine	lysine	NOUN
afs-5782	17	31	(	(	PUNCT
afs-5782	17	32	lásztity	lásztity	NOUN
afs-5782	17	33	1998	1998	NUM
afs-5782	17	34	,	,	PUNCT
afs-5782	17	35	south	south	NOUN
afs-5782	17	36	et	et	PROPN
afs-5782	17	37	al	al	PROPN
afs-5782	17	38	.	.	PROPN
afs-5782	17	39	1999	1999	NUM
afs-5782	17	40	)	)	PUNCT
afs-5782	17	41	.	.	PUNCT
afs-5782	18	1	the	the	DET
afs-5782	18	2	dietary	dietary	ADJ
afs-5782	18	3	fiber	fiber	NOUN
afs-5782	18	4	complex	complex	NOUN
afs-5782	18	5	with	with	ADP
afs-5782	18	6	its	its	PRON
afs-5782	18	7	antioxidants	antioxidant	NOUN
afs-5782	18	8	and	and	CCONJ
afs-5782	18	9	other	other	ADJ
afs-5782	18	10	mailto:marjatta.salmenkallio-marttila@vtt.fi	mailto:marjatta.salmenkallio-marttila@vtt.fi	ADV
afs-5782	18	11	139	139	NUM
afs-5782	18	12	a	a	DET
afs-5782	18	13	g	g	NOUN
afs-5782	18	14	r	r	NOUN
afs-5782	19	1	i	i	NOUN
afs-5782	19	2	c	c	NOUN
afs-5782	19	3	u	u	NOUN
afs-5782	19	4	l	l	NOUN
afs-5782	19	5	t	t	NOUN
afs-5782	19	6	u	u	X
afs-5782	19	7	r	r	NOUN
afs-5782	19	8	a	a	PROPN
afs-5782	19	9	l	l	NOUN
afs-5782	19	10	a	a	DET
afs-5782	19	11	n	n	NOUN
afs-5782	20	1	d	d	NOUN
afs-5782	20	2	f	f	X
afs-5782	21	1	o	o	NOUN
afs-5782	21	2	o	o	X
afs-5782	22	1	d	d	X
afs-5782	22	2	s	s	X
afs-5782	22	3	c	c	NOUN
afs-5782	23	1	i	i	NOUN
afs-5782	23	2	e	e	PROPN
afs-5782	23	3	n	n	PROPN
afs-5782	23	4	c	c	NOUN
afs-5782	23	5	e	e	NOUN
afs-5782	23	6	vol	vol	NOUN
afs-5782	23	7	.	.	PROPN
afs-5782	23	8	13	13	NUM
afs-5782	23	9	(	(	PUNCT
afs-5782	23	10	2004	2004	NUM
afs-5782	23	11	):	):	PUNCT
afs-5782	23	12	138–150	138–150	NUM
afs-5782	23	13	.	.	PUNCT
afs-5782	24	1	phytochemicals	phytochemical	NOUN
afs-5782	24	2	may	may	AUX
afs-5782	24	3	protect	protect	VERB
afs-5782	24	4	us	we	PRON
afs-5782	24	5	from	from	ADP
afs-5782	24	6	cardiovascular	cardiovascular	ADJ
afs-5782	24	7	disease	disease	NOUN
afs-5782	24	8	and	and	CCONJ
afs-5782	24	9	some	some	DET
afs-5782	24	10	types	type	NOUN
afs-5782	24	11	of	of	ADP
afs-5782	24	12	cancer	cancer	NOUN
afs-5782	24	13	(	(	PUNCT
afs-5782	24	14	thompson	thompson	PROPN
afs-5782	24	15	1994	1994	NUM
afs-5782	24	16	,	,	PUNCT
afs-5782	24	17	jacobs	jacobs	PROPN
afs-5782	24	18	et	et	PROPN
afs-5782	24	19	al	al	PROPN
afs-5782	24	20	.	.	PROPN
afs-5782	25	1	1998a	1998a	NUM
afs-5782	25	2	,	,	PUNCT
afs-5782	25	3	b	b	X
afs-5782	25	4	,	,	PUNCT
afs-5782	25	5	slavin	slavin	PROPN
afs-5782	25	6	et	et	PROPN
afs-5782	25	7	al	al	PROPN
afs-5782	25	8	.	.	PROPN
afs-5782	25	9	2000	2000	NUM
afs-5782	25	10	)	)	PUNCT
afs-5782	25	11	.	.	PUNCT
afs-5782	26	1	consumers	consumer	NOUN
afs-5782	26	2	have	have	AUX
afs-5782	26	3	also	also	ADV
afs-5782	26	4	learned	learn	VERB
afs-5782	26	5	to	to	PART
afs-5782	26	6	link	link	VERB
afs-5782	26	7	whole	whole	ADJ
afs-5782	26	8	grain	grain	NOUN
afs-5782	26	9	products	product	NOUN
afs-5782	26	10	and	and	CCONJ
afs-5782	26	11	good	good	ADJ
afs-5782	26	12	health	health	NOUN
afs-5782	26	13	.	.	PUNCT
afs-5782	27	1	whole	whole	ADJ
afs-5782	27	2	grain	grain	NOUN
afs-5782	27	3	oat	oat	NOUN
afs-5782	27	4	can	can	AUX
afs-5782	27	5	be	be	AUX
afs-5782	27	6	used	use	VERB
afs-5782	27	7	to	to	PART
afs-5782	27	8	improve	improve	VERB
afs-5782	27	9	the	the	DET
afs-5782	27	10	taste	taste	NOUN
afs-5782	27	11	of	of	ADP
afs-5782	27	12	bread	bread	NOUN
afs-5782	27	13	,	,	PUNCT
afs-5782	27	14	and	and	CCONJ
afs-5782	27	15	imparts	impart	VERB
afs-5782	27	16	a	a	DET
afs-5782	27	17	pleasant	pleasant	ADJ
afs-5782	27	18	nutty	nutty	ADJ
afs-5782	27	19	flavour	flavour	NOUN
afs-5782	27	20	.	.	PUNCT
afs-5782	28	1	most	most	ADJ
afs-5782	28	2	commercial	commercial	ADJ
afs-5782	28	3	oat	oat	NOUN
afs-5782	28	4	breads	bread	NOUN
afs-5782	28	5	contain	contain	VERB
afs-5782	28	6	only	only	ADV
afs-5782	28	7	a	a	DET
afs-5782	28	8	small	small	ADJ
afs-5782	28	9	amount	amount	NOUN
afs-5782	28	10	of	of	ADP
afs-5782	28	11	oat	oat	NOUN
afs-5782	28	12	,	,	PUNCT
afs-5782	28	13	5–15	5–15	NOUN
afs-5782	28	14	%	%	NOUN
afs-5782	28	15	.	.	PUNCT
afs-5782	29	1	oat	oat	NOUN
afs-5782	29	2	is	be	AUX
afs-5782	29	3	usually	usually	ADV
afs-5782	29	4	used	use	VERB
afs-5782	29	5	in	in	ADP
afs-5782	29	6	baking	bake	VERB
afs-5782	29	7	as	as	ADP
afs-5782	29	8	rolled	roll	VERB
afs-5782	29	9	oats	oat	NOUN
afs-5782	29	10	.	.	PUNCT
afs-5782	30	1	only	only	ADV
afs-5782	30	2	few	few	ADJ
afs-5782	30	3	reports	report	NOUN
afs-5782	30	4	have	have	AUX
afs-5782	30	5	been	be	AUX
afs-5782	30	6	published	publish	VERB
afs-5782	30	7	on	on	ADP
afs-5782	30	8	oat	oat	NOUN
afs-5782	30	9	flour	flour	NOUN
afs-5782	30	10	in	in	ADP
afs-5782	30	11	breadbaking	breadbake	VERB
afs-5782	30	12	(	(	PUNCT
afs-5782	30	13	zhang	zhang	X
afs-5782	30	14	et	et	PROPN
afs-5782	30	15	al	al	PROPN
afs-5782	30	16	.	.	PROPN
afs-5782	30	17	1998	1998	NUM
afs-5782	30	18	)	)	PUNCT
afs-5782	30	19	.	.	PUNCT
afs-5782	31	1	oat	oat	NOUN
afs-5782	31	2	as	as	ADV
afs-5782	31	3	well	well	ADV
afs-5782	31	4	as	as	ADP
afs-5782	31	5	other	other	ADJ
afs-5782	31	6	whole	whole	ADJ
afs-5782	31	7	grain	grain	NOUN
afs-5782	31	8	products	product	NOUN
afs-5782	31	9	rich	rich	ADJ
afs-5782	31	10	in	in	ADP
afs-5782	31	11	fiber	fiber	NOUN
afs-5782	31	12	generally	generally	ADV
afs-5782	31	13	have	have	VERB
afs-5782	31	14	a	a	DET
afs-5782	31	15	detrimental	detrimental	ADJ
afs-5782	31	16	effect	effect	NOUN
afs-5782	31	17	on	on	ADP
afs-5782	31	18	bread	bread	NOUN
afs-5782	31	19	quality	quality	NOUN
afs-5782	31	20	.	.	PUNCT
afs-5782	32	1	dilution	dilution	NOUN
afs-5782	32	2	of	of	ADP
afs-5782	32	3	gluten	gluten	ADJ
afs-5782	32	4	and	and	CCONJ
afs-5782	32	5	mechanical	mechanical	ADJ
afs-5782	32	6	disruption	disruption	NOUN
afs-5782	32	7	of	of	ADP
afs-5782	32	8	the	the	DET
afs-5782	32	9	gluten	gluten	ADJ
afs-5782	32	10	network	network	NOUN
afs-5782	32	11	by	by	ADP
afs-5782	32	12	bran	bran	NOUN
afs-5782	32	13	particles	particle	NOUN
afs-5782	32	14	decrease	decrease	VERB
afs-5782	32	15	loaf	loaf	NOUN
afs-5782	32	16	volume	volume	NOUN
afs-5782	32	17	(	(	PUNCT
afs-5782	32	18	pomeranz	pomeranz	PROPN
afs-5782	32	19	et	et	PROPN
afs-5782	32	20	al	al	PROPN
afs-5782	32	21	.	.	PROPN
afs-5782	32	22	1977	1977	NUM
afs-5782	32	23	,	,	PUNCT
afs-5782	32	24	gan	gan	PROPN
afs-5782	32	25	et	et	PROPN
afs-5782	32	26	al	al	PROPN
afs-5782	32	27	.	.	PROPN
afs-5782	32	28	1992	1992	NUM
afs-5782	32	29	)	)	PUNCT
afs-5782	32	30	.	.	PUNCT
afs-5782	33	1	at	at	ADP
afs-5782	33	2	least	least	ADJ
afs-5782	33	3	some	some	PRON
afs-5782	33	4	of	of	ADP
afs-5782	33	5	the	the	DET
afs-5782	33	6	negative	negative	ADJ
afs-5782	33	7	effects	effect	NOUN
afs-5782	33	8	of	of	ADP
afs-5782	33	9	whole	whole	ADJ
afs-5782	33	10	grain	grain	NOUN
afs-5782	33	11	flour	flour	NOUN
afs-5782	33	12	on	on	ADP
afs-5782	33	13	gluten	gluten	ADJ
afs-5782	33	14	development	development	NOUN
afs-5782	33	15	can	can	AUX
afs-5782	33	16	be	be	AUX
afs-5782	33	17	compensated	compensate	VERB
afs-5782	33	18	for	for	ADP
afs-5782	33	19	by	by	ADP
afs-5782	33	20	the	the	DET
afs-5782	33	21	use	use	NOUN
afs-5782	33	22	of	of	ADP
afs-5782	33	23	added	add	VERB
afs-5782	33	24	gluten	gluten	NOUN
afs-5782	33	25	or	or	CCONJ
afs-5782	33	26	baking	baking	NOUN
afs-5782	33	27	enzymes	enzyme	NOUN
afs-5782	33	28	.	.	PUNCT
afs-5782	34	1	addition	addition	NOUN
afs-5782	34	2	of	of	ADP
afs-5782	34	3	gluten	gluten	PROPN
afs-5782	34	4	has	have	AUX
afs-5782	34	5	been	be	AUX
afs-5782	34	6	shown	show	VERB
afs-5782	34	7	to	to	PART
afs-5782	34	8	improve	improve	VERB
afs-5782	34	9	the	the	DET
afs-5782	34	10	structure	structure	NOUN
afs-5782	34	11	of	of	ADP
afs-5782	34	12	mixed	mixed	ADJ
afs-5782	34	13	oat	oat	NOUN
afs-5782	34	14	bread	bread	NOUN
afs-5782	34	15	(	(	PUNCT
afs-5782	34	16	flander	flander	NOUN
afs-5782	34	17	et	et	PROPN
afs-5782	34	18	al	al	PROPN
afs-5782	34	19	.	.	PROPN
afs-5782	34	20	2002	2002	NUM
afs-5782	34	21	)	)	PUNCT
afs-5782	34	22	and	and	CCONJ
afs-5782	34	23	transglutaminase	transglutaminase	NOUN
afs-5782	34	24	has	have	AUX
afs-5782	34	25	been	be	AUX
afs-5782	34	26	shown	show	VERB
afs-5782	34	27	to	to	PART
afs-5782	34	28	strengthen	strengthen	VERB
afs-5782	34	29	the	the	DET
afs-5782	34	30	protein	protein	NOUN
afs-5782	34	31	network	network	NOUN
afs-5782	34	32	in	in	ADP
afs-5782	34	33	wheat	wheat	NOUN
afs-5782	34	34	,	,	PUNCT
afs-5782	34	35	rye	rye	NOUN
afs-5782	34	36	and	and	CCONJ
afs-5782	34	37	triticale	triticale	NOUN
afs-5782	34	38	baking	baking	NOUN
afs-5782	34	39	(	(	PUNCT
afs-5782	34	40	gerrard	gerrard	PROPN
afs-5782	34	41	et	et	PROPN
afs-5782	34	42	al	al	PROPN
afs-5782	34	43	.	.	PROPN
afs-5782	34	44	1998	1998	NUM
afs-5782	34	45	,	,	PUNCT
afs-5782	34	46	gräber	gräber	PROPN
afs-5782	34	47	2000	2000	NUM
afs-5782	34	48	,	,	PUNCT
afs-5782	34	49	poza	poza	PROPN
afs-5782	34	50	2002	2002	NUM
afs-5782	34	51	)	)	PUNCT
afs-5782	34	52	.	.	PUNCT
afs-5782	35	1	adding	add	VERB
afs-5782	35	2	oat	oat	NOUN
afs-5782	35	3	to	to	ADP
afs-5782	35	4	the	the	DET
afs-5782	35	5	recipe	recipe	NOUN
afs-5782	35	6	also	also	ADV
afs-5782	35	7	retards	retard	VERB
afs-5782	35	8	bread	bread	NOUN
afs-5782	35	9	staling	stale	VERB
afs-5782	35	10	.	.	PUNCT
afs-5782	36	1	this	this	PRON
afs-5782	36	2	probably	probably	ADV
afs-5782	36	3	is	be	AUX
afs-5782	36	4	due	due	ADJ
afs-5782	36	5	to	to	ADP
afs-5782	36	6	the	the	DET
afs-5782	36	7	fact	fact	NOUN
afs-5782	36	8	that	that	SCONJ
afs-5782	36	9	oat	oat	NOUN
afs-5782	36	10	starch	starch	NOUN
afs-5782	36	11	retrogrades	retrograde	NOUN
afs-5782	36	12	slower	slow	ADJ
afs-5782	36	13	than	than	ADP
afs-5782	36	14	wheat	wheat	NOUN
afs-5782	36	15	starch	starch	NOUN
afs-5782	36	16	,	,	PUNCT
afs-5782	36	17	and	and	CCONJ
afs-5782	36	18	to	to	ADP
afs-5782	36	19	the	the	DET
afs-5782	36	20	higher	high	ADJ
afs-5782	36	21	water	water	NOUN
afs-5782	36	22	binding	bind	VERB
afs-5782	36	23	capacity	capacity	NOUN
afs-5782	36	24	of	of	ADP
afs-5782	36	25	oat	oat	NOUN
afs-5782	36	26	flours	flour	NOUN
afs-5782	36	27	in	in	ADP
afs-5782	36	28	comparison	comparison	NOUN
afs-5782	36	29	to	to	ADP
afs-5782	36	30	wheat	wheat	NOUN
afs-5782	36	31	.	.	PUNCT
afs-5782	37	1	traditional	traditional	ADJ
afs-5782	37	2	light	light	ADJ
afs-5782	37	3	microscopy	microscopy	NOUN
afs-5782	37	4	is	be	AUX
afs-5782	37	5	useful	useful	ADJ
afs-5782	37	6	in	in	ADP
afs-5782	37	7	studying	study	VERB
afs-5782	37	8	food	food	NOUN
afs-5782	37	9	structure	structure	NOUN
afs-5782	37	10	as	as	SCONJ
afs-5782	37	11	it	it	PRON
afs-5782	37	12	allows	allow	VERB
afs-5782	37	13	selective	selective	ADJ
afs-5782	37	14	staining	staining	NOUN
afs-5782	37	15	of	of	ADP
afs-5782	37	16	different	different	ADJ
afs-5782	37	17	chemical	chemical	NOUN
afs-5782	37	18	components	component	NOUN
afs-5782	37	19	(	(	PUNCT
afs-5782	37	20	fulcher	fulcher	NOUN
afs-5782	37	21	and	and	CCONJ
afs-5782	37	22	wong	wong	PROPN
afs-5782	37	23	1980	1980	NUM
afs-5782	37	24	,	,	PUNCT
afs-5782	37	25	autio	autio	NOUN
afs-5782	37	26	and	and	CCONJ
afs-5782	37	27	salmenkallio	salmenkallio	ADJ
afs-5782	37	28	-	-	PUNCT
afs-5782	37	29	marttila	marttila	NOUN
afs-5782	37	30	2003	2003	NUM
afs-5782	37	31	)	)	PUNCT
afs-5782	37	32	.	.	PUNCT
afs-5782	38	1	cereal	cereal	NOUN
afs-5782	38	2	grains	grain	NOUN
afs-5782	38	3	have	have	VERB
afs-5782	38	4	a	a	DET
afs-5782	38	5	well	well	ADV
afs-5782	38	6	-	-	PUNCT
afs-5782	38	7	organised	organise	VERB
afs-5782	38	8	microstructure	microstructure	NOUN
afs-5782	38	9	with	with	ADP
afs-5782	38	10	cell	cell	NOUN
afs-5782	38	11	walls	wall	NOUN
afs-5782	38	12	,	,	PUNCT
afs-5782	38	13	starch	starch	NOUN
afs-5782	38	14	granules	granule	NOUN
afs-5782	38	15	and	and	CCONJ
afs-5782	38	16	protein	protein	NOUN
afs-5782	38	17	matrix	matrix	NOUN
afs-5782	38	18	as	as	ADP
afs-5782	38	19	the	the	DET
afs-5782	38	20	main	main	ADJ
afs-5782	38	21	elements	element	NOUN
afs-5782	38	22	.	.	PUNCT
afs-5782	39	1	in	in	ADP
afs-5782	39	2	milling	milling	NOUN
afs-5782	39	3	,	,	PUNCT
afs-5782	39	4	the	the	DET
afs-5782	39	5	grain	grain	NOUN
afs-5782	39	6	is	be	AUX
afs-5782	39	7	ground	grind	VERB
afs-5782	39	8	to	to	ADP
afs-5782	39	9	flour	flour	NOUN
afs-5782	39	10	,	,	PUNCT
afs-5782	39	11	which	which	PRON
afs-5782	39	12	includes	include	VERB
afs-5782	39	13	small	small	ADJ
afs-5782	39	14	particles	particle	NOUN
afs-5782	39	15	of	of	ADP
afs-5782	39	16	starch	starch	NOUN
afs-5782	39	17	and	and	CCONJ
afs-5782	39	18	starchy	starchy	NOUN
afs-5782	39	19	endosperm	endosperm	NOUN
afs-5782	39	20	and	and	CCONJ
afs-5782	39	21	larger	large	ADJ
afs-5782	39	22	particles	particle	NOUN
afs-5782	39	23	consisting	consist	VERB
afs-5782	39	24	of	of	ADP
afs-5782	39	25	the	the	DET
afs-5782	39	26	tough	tough	ADJ
afs-5782	39	27	bran	bran	NOUN
afs-5782	39	28	layers	layer	NOUN
afs-5782	39	29	.	.	PUNCT
afs-5782	40	1	in	in	ADP
afs-5782	40	2	the	the	DET
afs-5782	40	3	baking	baking	NOUN
afs-5782	40	4	process	process	NOUN
afs-5782	40	5	water	water	NOUN
afs-5782	40	6	,	,	PUNCT
afs-5782	40	7	enzymes	enzyme	NOUN
afs-5782	40	8	and	and	CCONJ
afs-5782	40	9	energy	energy	NOUN
afs-5782	40	10	transform	transform	VERB
afs-5782	40	11	the	the	DET
afs-5782	40	12	material	material	NOUN
afs-5782	40	13	into	into	ADP
afs-5782	40	14	bread	bread	NOUN
afs-5782	40	15	,	,	PUNCT
afs-5782	40	16	a	a	DET
afs-5782	40	17	spongy	spongy	ADJ
afs-5782	40	18	structure	structure	NOUN
afs-5782	40	19	largely	largely	ADV
afs-5782	40	20	characterised	characterise	VERB
afs-5782	40	21	by	by	ADP
afs-5782	40	22	pores	pore	NOUN
afs-5782	40	23	.	.	PUNCT
afs-5782	41	1	the	the	DET
afs-5782	41	2	textural	textural	ADJ
afs-5782	41	3	properties	property	NOUN
afs-5782	41	4	of	of	ADP
afs-5782	41	5	bread	bread	NOUN
afs-5782	41	6	are	be	AUX
afs-5782	41	7	dependent	dependent	ADJ
afs-5782	41	8	on	on	ADP
afs-5782	41	9	the	the	DET
afs-5782	41	10	size	size	NOUN
afs-5782	41	11	and	and	CCONJ
afs-5782	41	12	distribution	distribution	NOUN
afs-5782	41	13	of	of	ADP
afs-5782	41	14	the	the	DET
afs-5782	41	15	pores	pore	NOUN
afs-5782	41	16	and	and	CCONJ
afs-5782	41	17	properties	property	NOUN
afs-5782	41	18	of	of	ADP
afs-5782	41	19	the	the	DET
afs-5782	41	20	gelatinized	gelatinized	ADJ
afs-5782	41	21	starch	starch	NOUN
afs-5782	41	22	and	and	CCONJ
afs-5782	41	23	protein	protein	NOUN
afs-5782	41	24	network	network	NOUN
afs-5782	41	25	forming	form	VERB
afs-5782	41	26	the	the	DET
afs-5782	41	27	walls	wall	NOUN
afs-5782	41	28	of	of	ADP
afs-5782	41	29	the	the	DET
afs-5782	41	30	pores	pore	NOUN
afs-5782	41	31	.	.	PUNCT
afs-5782	42	1	characterisation	characterisation	NOUN
afs-5782	42	2	of	of	ADP
afs-5782	42	3	microstructure	microstructure	NOUN
afs-5782	42	4	of	of	ADP
afs-5782	42	5	products	product	NOUN
afs-5782	42	6	is	be	AUX
afs-5782	42	7	a	a	DET
afs-5782	42	8	key	key	ADJ
afs-5782	42	9	element	element	NOUN
afs-5782	42	10	in	in	ADP
afs-5782	42	11	the	the	DET
afs-5782	42	12	understanding	understanding	NOUN
afs-5782	42	13	of	of	ADP
afs-5782	42	14	effects	effect	NOUN
afs-5782	42	15	of	of	ADP
afs-5782	42	16	ingredients	ingredient	NOUN
afs-5782	42	17	and	and	CCONJ
afs-5782	42	18	processing	processing	NOUN
afs-5782	42	19	conditions	condition	NOUN
afs-5782	42	20	on	on	ADP
afs-5782	42	21	the	the	DET
afs-5782	42	22	structure	structure	NOUN
afs-5782	42	23	.	.	PUNCT
afs-5782	43	1	visualisation	visualisation	NOUN
afs-5782	43	2	of	of	ADP
afs-5782	43	3	the	the	DET
afs-5782	43	4	structures	structure	NOUN
afs-5782	43	5	may	may	AUX
afs-5782	43	6	provide	provide	VERB
afs-5782	43	7	useful	useful	ADJ
afs-5782	43	8	data	datum	NOUN
afs-5782	43	9	about	about	ADP
afs-5782	43	10	how	how	SCONJ
afs-5782	43	11	microstructure	microstructure	ADJ
afs-5782	43	12	influences	influence	NOUN
afs-5782	43	13	product	product	NOUN
afs-5782	43	14	properties	property	NOUN
afs-5782	43	15	,	,	PUNCT
afs-5782	43	16	desired	desire	VERB
afs-5782	43	17	or	or	CCONJ
afs-5782	43	18	undesired	undesired	ADJ
afs-5782	43	19	.	.	PUNCT
afs-5782	44	1	the	the	DET
afs-5782	44	2	aim	aim	NOUN
afs-5782	44	3	of	of	ADP
afs-5782	44	4	the	the	DET
afs-5782	44	5	study	study	NOUN
afs-5782	44	6	was	be	AUX
afs-5782	44	7	to	to	PART
afs-5782	44	8	analyse	analyse	VERB
afs-5782	44	9	the	the	DET
afs-5782	44	10	effects	effect	NOUN
afs-5782	44	11	of	of	ADP
afs-5782	44	12	gluten	gluten	NOUN
afs-5782	44	13	and	and	CCONJ
afs-5782	44	14	transglutaminase	transglutaminase	NOUN
afs-5782	44	15	on	on	ADP
afs-5782	44	16	microstructure	microstructure	ADJ
afs-5782	44	17	,	,	PUNCT
afs-5782	44	18	sensory	sensory	ADJ
afs-5782	44	19	and	and	CCONJ
afs-5782	44	20	instrumentally	instrumentally	ADV
afs-5782	44	21	measured	measured	ADJ
afs-5782	44	22	texture	texture	NOUN
afs-5782	44	23	of	of	ADP
afs-5782	44	24	mixed	mixed	ADJ
afs-5782	44	25	oat	oat	NOUN
afs-5782	44	26	-	-	PUNCT
afs-5782	44	27	wheat	wheat	NOUN
afs-5782	44	28	bread	bread	NOUN
afs-5782	44	29	and	and	CCONJ
afs-5782	44	30	to	to	PART
afs-5782	44	31	determine	determine	VERB
afs-5782	44	32	how	how	SCONJ
afs-5782	44	33	changes	change	NOUN
afs-5782	44	34	in	in	ADP
afs-5782	44	35	the	the	DET
afs-5782	44	36	state	state	NOUN
afs-5782	44	37	of	of	ADP
afs-5782	44	38	macromolecules	macromolecule	NOUN
afs-5782	44	39	–	–	PUNCT
afs-5782	44	40	protein	protein	NOUN
afs-5782	44	41	and	and	CCONJ
afs-5782	44	42	starch	starch	NOUN
afs-5782	44	43	–	–	PUNCT
afs-5782	44	44	correlate	correlate	VERB
afs-5782	44	45	with	with	ADP
afs-5782	44	46	changes	change	NOUN
afs-5782	44	47	in	in	ADP
afs-5782	44	48	sensory	sensory	ADJ
afs-5782	44	49	and	and	CCONJ
afs-5782	44	50	instrumental	instrumental	ADJ
afs-5782	44	51	structure	structure	NOUN
afs-5782	44	52	.	.	PUNCT
afs-5782	45	1	material	material	NOUN
afs-5782	45	2	and	and	CCONJ
afs-5782	45	3	methods	method	NOUN
afs-5782	45	4	baking	bake	VERB
afs-5782	45	5	commercial	commercial	ADJ
afs-5782	45	6	whole	whole	ADJ
afs-5782	45	7	grain	grain	NOUN
afs-5782	45	8	oat	oat	NOUN
afs-5782	45	9	flour	flour	NOUN
afs-5782	45	10	(	(	PUNCT
afs-5782	45	11	cv	cv	PROPN
afs-5782	45	12	.	.	PROPN
afs-5782	45	13	aarre	aarre	PROPN
afs-5782	45	14	;	;	PUNCT
afs-5782	45	15	helsingin	helsingin	NOUN
afs-5782	45	16	mylly	mylly	ADV
afs-5782	45	17	ltd	ltd	PROPN
afs-5782	45	18	,	,	PUNCT
afs-5782	45	19	helsinki	helsinki	PROPN
afs-5782	45	20	,	,	PUNCT
afs-5782	45	21	finland	finland	PROPN
afs-5782	45	22	)	)	PUNCT
afs-5782	45	23	and	and	CCONJ
afs-5782	45	24	white	white	ADJ
afs-5782	45	25	wheat	wheat	NOUN
afs-5782	45	26	flour	flour	NOUN
afs-5782	45	27	(	(	PUNCT
afs-5782	45	28	pakkasjauho	pakkasjauho	PROPN
afs-5782	45	29	,	,	PUNCT
afs-5782	45	30	melia	melia	PROPN
afs-5782	45	31	ltd	ltd	PROPN
afs-5782	45	32	.	.	PROPN
afs-5782	45	33	,	,	PUNCT
afs-5782	45	34	raisio	raisio	VERB
afs-5782	45	35	,	,	PUNCT
afs-5782	45	36	finland	finland	PROPN
afs-5782	45	37	)	)	PUNCT
afs-5782	45	38	were	be	AUX
afs-5782	45	39	used	use	VERB
afs-5782	45	40	for	for	ADP
afs-5782	45	41	baking	bake	VERB
afs-5782	45	42	.	.	PUNCT
afs-5782	46	1	the	the	DET
afs-5782	46	2	oat	oat	NOUN
afs-5782	46	3	flour	flour	NOUN
afs-5782	46	4	contained	contain	VERB
afs-5782	46	5	10.6	10.6	NUM
afs-5782	46	6	%	%	NOUN
afs-5782	46	7	moisture	moisture	NOUN
afs-5782	46	8	,	,	PUNCT
afs-5782	46	9	17.3	17.3	NUM
afs-5782	46	10	%	%	NOUN
afs-5782	46	11	db	db	X
afs-5782	46	12	protein	protein	NOUN
afs-5782	46	13	,	,	PUNCT
afs-5782	46	14	6.0	6.0	NUM
afs-5782	46	15	%	%	NOUN
afs-5782	46	16	db	db	NOUN
afs-5782	46	17	β	β	NOUN
afs-5782	46	18	-	-	PUNCT
afs-5782	46	19	glucan	glucan	NOUN
afs-5782	46	20	and	and	CCONJ
afs-5782	46	21	2.8	2.8	NUM
afs-5782	46	22	%	%	NOUN
afs-5782	46	23	db	db	X
afs-5782	46	24	ash	ash	NOUN
afs-5782	46	25	.	.	PUNCT
afs-5782	47	1	the	the	DET
afs-5782	47	2	wheat	wheat	NOUN
afs-5782	47	3	flour	flour	NOUN
afs-5782	47	4	contained	contain	VERB
afs-5782	47	5	12.1	12.1	NUM
afs-5782	47	6	%	%	NOUN
afs-5782	47	7	moisture	moisture	NOUN
afs-5782	47	8	,	,	PUNCT
afs-5782	47	9	14.3	14.3	NUM
afs-5782	47	10	%	%	NOUN
afs-5782	47	11	db	db	X
afs-5782	47	12	protein	protein	NOUN
afs-5782	47	13	,	,	PUNCT
afs-5782	47	14	1.0	1.0	NUM
afs-5782	47	15	%	%	NOUN
afs-5782	47	16	db	db	NOUN
afs-5782	47	17	β	β	NOUN
afs-5782	47	18	-	-	PUNCT
afs-5782	47	19	glucan	glucan	NOUN
afs-5782	47	20	and	and	CCONJ
afs-5782	47	21	0.8	0.8	NUM
afs-5782	47	22	%	%	NOUN
afs-5782	47	23	db	db	X
afs-5782	47	24	ash	ash	NOUN
afs-5782	47	25	.	.	PUNCT
afs-5782	48	1	protein	protein	NOUN
afs-5782	48	2	was	be	AUX
afs-5782	48	3	determined	determine	VERB
afs-5782	48	4	with	with	ADP
afs-5782	48	5	kjeldahl	kjeldahl	NOUN
afs-5782	48	6	method	method	NOUN
afs-5782	48	7	(	(	PUNCT
afs-5782	48	8	n	n	NOUN
afs-5782	48	9	x	x	PROPN
afs-5782	48	10	5.7	5.7	NUM
afs-5782	48	11	)	)	PUNCT
afs-5782	48	12	,	,	PUNCT
afs-5782	48	13	β	β	X
afs-5782	48	14	-	-	PUNCT
afs-5782	48	15	glucan	glucan	NOUN
afs-5782	48	16	with	with	ADP
afs-5782	48	17	enzymatic	enzymatic	ADJ
afs-5782	48	18	megazyme	megazyme	NOUN
afs-5782	48	19	method	method	NOUN
afs-5782	48	20	(	(	PUNCT
afs-5782	48	21	mccleary	mccleary	NOUN
afs-5782	48	22	and	and	CCONJ
afs-5782	48	23	codd	codd	NOUN
afs-5782	48	24	1991	1991	NUM
afs-5782	48	25	)	)	PUNCT
afs-5782	48	26	and	and	CCONJ
afs-5782	48	27	ash	ash	VERB
afs-5782	48	28	with	with	ADP
afs-5782	48	29	standard	standard	ADJ
afs-5782	48	30	method	method	NOUN
afs-5782	48	31	aacc	aacc	PROPN
afs-5782	48	32	08	08	NUM
afs-5782	48	33	-	-	SYM
afs-5782	48	34	9	9	NUM
afs-5782	48	35	.	.	PUNCT
afs-5782	48	36	fresh	fresh	ADJ
afs-5782	48	37	compressed	compress	VERB
afs-5782	48	38	baker	baker	NOUN
afs-5782	48	39	’s	’s	PART
afs-5782	48	40	yeast	yeast	NOUN
afs-5782	48	41	(	(	PUNCT
afs-5782	48	42	suomen	suomen	PROPN
afs-5782	48	43	hiiva	hiiva	PROPN
afs-5782	48	44	ltd	ltd	PROPN
afs-5782	48	45	,	,	PUNCT
afs-5782	48	46	lahti	lahti	NOUN
afs-5782	48	47	,	,	PUNCT
afs-5782	48	48	finland	finland	PROPN
afs-5782	48	49	)	)	PUNCT
afs-5782	48	50	,	,	PUNCT
afs-5782	48	51	vital	vital	ADJ
afs-5782	48	52	wheat	wheat	NOUN
afs-5782	48	53	gluten	gluten	NOUN
afs-5782	48	54	(	(	PUNCT
afs-5782	48	55	raisio	raisio	VERB
afs-5782	48	56	grain	grain	PROPN
afs-5782	48	57	starch	starch	PROPN
afs-5782	48	58	ltd	ltd	PROPN
afs-5782	48	59	,	,	PUNCT
afs-5782	48	60	raisio	raisio	VERB
afs-5782	48	61	,	,	PUNCT
afs-5782	48	62	finland	finland	PROPN
afs-5782	48	63	)	)	PUNCT
afs-5782	48	64	and	and	CCONJ
afs-5782	48	65	transglutaminase	transglutaminase	NOUN
afs-5782	48	66	activa	activa	PROPN
afs-5782	48	67	wm	wm	PROPN
afs-5782	48	68	containing	contain	VERB
afs-5782	48	69	1	1	NUM
afs-5782	48	70	%	%	NOUN
afs-5782	48	71	active	active	ADJ
afs-5782	48	72	enzyme	enzyme	NOUN
afs-5782	48	73	and	and	CCONJ
afs-5782	48	74	99	99	NUM
afs-5782	48	75	%	%	NOUN
afs-5782	48	76	maltodextrin	maltodextrin	NOUN
afs-5782	48	77	(	(	PUNCT
afs-5782	48	78	ajinomoto	ajinomoto	NOUN
afs-5782	48	79	,	,	PUNCT
afs-5782	48	80	japan	japan	PROPN
afs-5782	48	81	)	)	PUNCT
afs-5782	48	82	were	be	AUX
afs-5782	48	83	used	use	VERB
afs-5782	48	84	for	for	ADP
afs-5782	48	85	baking	bake	VERB
afs-5782	48	86	.	.	PUNCT
afs-5782	49	1	transglutaminase	transglutaminase	NOUN
afs-5782	49	2	activity	activity	NOUN
afs-5782	49	3	of	of	ADP
afs-5782	49	4	the	the	DET
afs-5782	49	5	preparate	preparate	NOUN
afs-5782	49	6	was	be	AUX
afs-5782	49	7	114	114	NUM
afs-5782	49	8	units	unit	NOUN
afs-5782	49	9	/	/	SYM
afs-5782	49	10	g.	g.	NOUN
afs-5782	49	11	transglutaminase	transglutaminase	NOUN
afs-5782	49	12	was	be	AUX
afs-5782	49	13	determined	determine	VERB
afs-5782	49	14	using	use	VERB
afs-5782	49	15	n	n	CCONJ
afs-5782	49	16	-	-	PUNCT
afs-5782	49	17	carbobenzoxy	carbobenzoxy	NOUN
afs-5782	49	18	-	-	PUNCT
afs-5782	49	19	glutamyl	glutamyl	NOUN
afs-5782	49	20	-	-	PUNCT
afs-5782	49	21	glycine	glycine	NOUN
afs-5782	49	22	and	and	CCONJ
afs-5782	49	23	hydroxylamine	hydroxylamine	NOUN
afs-5782	49	24	as	as	ADP
afs-5782	49	25	substrate	substrate	NOUN
afs-5782	49	26	according	accord	VERB
afs-5782	49	27	to	to	ADP
afs-5782	49	28	folk	folk	NOUN
afs-5782	49	29	and	and	CCONJ
afs-5782	49	30	cole	cole	PROPN
afs-5782	49	31	(	(	PUNCT
afs-5782	49	32	1966	1966	NUM
afs-5782	49	33	)	)	PUNCT
afs-5782	49	34	.	.	PUNCT
afs-5782	50	1	five	five	NUM
afs-5782	50	2	different	different	ADJ
afs-5782	50	3	recipes	recipe	NOUN
afs-5782	50	4	with	with	ADP
afs-5782	50	5	different	different	ADJ
afs-5782	50	6	water	water	NOUN
afs-5782	50	7	,	,	PUNCT
afs-5782	50	8	transglutaminase	transglutaminase	NOUN
afs-5782	50	9	,	,	PUNCT
afs-5782	50	10	and	and	CCONJ
afs-5782	50	11	gluten	gluten	ADJ
afs-5782	50	12	contents	content	NOUN
afs-5782	50	13	were	be	AUX
afs-5782	50	14	used	use	VERB
afs-5782	50	15	to	to	PART
afs-5782	50	16	bake	bake	VERB
afs-5782	50	17	oat	oat	NOUN
afs-5782	50	18	breads	bread	NOUN
afs-5782	50	19	(	(	PUNCT
afs-5782	50	20	table	table	NOUN
afs-5782	50	21	1	1	NUM
afs-5782	50	22	)	)	PUNCT
afs-5782	50	23	.	.	PUNCT
afs-5782	51	1	the	the	DET
afs-5782	51	2	flour	flour	NOUN
afs-5782	51	3	used	use	VERB
afs-5782	51	4	in	in	ADP
afs-5782	51	5	baking	baking	NOUN
afs-5782	51	6	was	be	AUX
afs-5782	51	7	whole	whole	ADJ
afs-5782	51	8	grain	grain	NOUN
afs-5782	51	9	oat	oat	NOUN
afs-5782	51	10	(	(	PUNCT
afs-5782	51	11	51	51	NUM
afs-5782	51	12	%	%	NOUN
afs-5782	51	13	)	)	PUNCT
afs-5782	51	14	and	and	CCONJ
afs-5782	51	15	wheat	wheat	NOUN
afs-5782	51	16	140	140	NUM
afs-5782	52	1	a	a	DET
afs-5782	52	2	g	g	NOUN
afs-5782	52	3	r	r	NOUN
afs-5782	52	4	i	i	NOUN
afs-5782	52	5	c	c	NOUN
afs-5782	52	6	u	u	NOUN
afs-5782	52	7	l	l	NOUN
afs-5782	52	8	t	t	NOUN
afs-5782	52	9	u	u	X
afs-5782	52	10	r	r	NOUN
afs-5782	52	11	a	a	PROPN
afs-5782	52	12	l	l	NOUN
afs-5782	52	13	a	a	DET
afs-5782	52	14	n	n	NOUN
afs-5782	53	1	d	d	NOUN
afs-5782	53	2	f	f	X
afs-5782	54	1	o	o	NOUN
afs-5782	54	2	o	o	X
afs-5782	55	1	d	d	X
afs-5782	55	2	s	s	X
afs-5782	55	3	c	c	NOUN
afs-5782	56	1	i	i	NOUN
afs-5782	56	2	e	e	PROPN
afs-5782	56	3	n	n	PROPN
afs-5782	56	4	c	c	NOUN
afs-5782	56	5	e	e	X
afs-5782	56	6	salmenkallio	salmenkallio	NOUN
afs-5782	56	7	-	-	PUNCT
afs-5782	56	8	marttila	marttila	NOUN
afs-5782	56	9	,	,	PUNCT
afs-5782	56	10	m.	m.	NOUN
afs-5782	56	11	et	et	PROPN
afs-5782	56	12	al	al	PROPN
afs-5782	56	13	.	.	PUNCT
afs-5782	56	14	effects	effect	NOUN
afs-5782	56	15	of	of	ADP
afs-5782	56	16	gluten	gluten	NOUN
afs-5782	56	17	and	and	CCONJ
afs-5782	56	18	transglutaminase	transglutaminase	NOUN
afs-5782	56	19	on	on	ADP
afs-5782	56	20	oat	oat	NOUN
afs-5782	56	21	bread	bread	NOUN
afs-5782	56	22	(	(	PUNCT
afs-5782	56	23	49	49	NUM
afs-5782	56	24	%	%	NOUN
afs-5782	56	25	)	)	PUNCT
afs-5782	56	26	.	.	PUNCT
afs-5782	57	1	the	the	DET
afs-5782	57	2	recipe	recipe	NOUN
afs-5782	57	3	for	for	ADP
afs-5782	57	4	the	the	DET
afs-5782	57	5	control	control	NOUN
afs-5782	57	6	oat	oat	NOUN
afs-5782	57	7	bread	bread	NOUN
afs-5782	57	8	was	be	AUX
afs-5782	57	9	(	(	PUNCT
afs-5782	57	10	g	g	NOUN
afs-5782	57	11	)	)	PUNCT
afs-5782	57	12	oat	oat	NOUN
afs-5782	57	13	flour	flour	NOUN
afs-5782	57	14	(	(	PUNCT
afs-5782	57	15	1020	1020	NUM
afs-5782	57	16	)	)	PUNCT
afs-5782	57	17	,	,	PUNCT
afs-5782	57	18	wheat	wheat	NOUN
afs-5782	57	19	flour	flour	NOUN
afs-5782	57	20	(	(	PUNCT
afs-5782	57	21	980	980	NUM
afs-5782	57	22	)	)	PUNCT
afs-5782	57	23	,	,	PUNCT
afs-5782	57	24	yeast	yeast	NOUN
afs-5782	57	25	(	(	PUNCT
afs-5782	57	26	60	60	NUM
afs-5782	57	27	)	)	PUNCT
afs-5782	57	28	,	,	PUNCT
afs-5782	57	29	salt	salt	NOUN
afs-5782	57	30	(	(	PUNCT
afs-5782	57	31	40	40	NUM
afs-5782	57	32	)	)	PUNCT
afs-5782	57	33	,	,	PUNCT
afs-5782	57	34	sugar	sugar	NOUN
afs-5782	57	35	(	(	PUNCT
afs-5782	57	36	60	60	NUM
afs-5782	57	37	)	)	PUNCT
afs-5782	57	38	,	,	PUNCT
afs-5782	57	39	fat	fat	NOUN
afs-5782	57	40	(	(	PUNCT
afs-5782	57	41	60	60	NUM
afs-5782	57	42	)	)	PUNCT
afs-5782	57	43	and	and	CCONJ
afs-5782	57	44	water	water	NOUN
afs-5782	57	45	(	(	PUNCT
afs-5782	57	46	1400	1400	NUM
afs-5782	57	47	)	)	PUNCT
afs-5782	57	48	.	.	PUNCT
afs-5782	58	1	the	the	DET
afs-5782	58	2	doughs	dough	NOUN
afs-5782	58	3	were	be	AUX
afs-5782	58	4	mixed	mix	VERB
afs-5782	58	5	with	with	ADP
afs-5782	58	6	a	a	DET
afs-5782	58	7	diosna	diosna	NOUN
afs-5782	58	8	spiral	spiral	ADJ
afs-5782	58	9	mixer	mixer	NOUN
afs-5782	58	10	for	for	ADP
afs-5782	58	11	12	12	NUM
afs-5782	58	12	min	min	NOUN
afs-5782	58	13	.	.	PROPN
afs-5782	58	14	after	after	ADP
afs-5782	58	15	a	a	DET
afs-5782	58	16	floor	floor	NOUN
afs-5782	58	17	time	time	NOUN
afs-5782	58	18	of	of	ADP
afs-5782	58	19	12	12	NUM
afs-5782	58	20	min	min	NOUN
afs-5782	58	21	at	at	ADP
afs-5782	58	22	23˚c	23˚c	NUM
afs-5782	58	23	,	,	PUNCT
afs-5782	58	24	the	the	DET
afs-5782	58	25	dough	dough	NOUN
afs-5782	58	26	was	be	AUX
afs-5782	58	27	divided	divide	VERB
afs-5782	58	28	into	into	ADP
afs-5782	58	29	400	400	NUM
afs-5782	58	30	g	g	NOUN
afs-5782	58	31	loaves	loaf	NOUN
afs-5782	58	32	.	.	PUNCT
afs-5782	59	1	the	the	DET
afs-5782	59	2	loaves	loaf	NOUN
afs-5782	59	3	were	be	AUX
afs-5782	59	4	proofed	proof	VERB
afs-5782	59	5	in	in	ADP
afs-5782	59	6	pans	pan	NOUN
afs-5782	59	7	(	(	PUNCT
afs-5782	59	8	60	60	NUM
afs-5782	59	9	min	min	NOUN
afs-5782	59	10	at	at	ADP
afs-5782	59	11	37˚c	37˚c	NUM
afs-5782	59	12	,	,	PUNCT
afs-5782	59	13	80	80	NUM
afs-5782	59	14	%	%	NOUN
afs-5782	59	15	rh	rh	PROPN
afs-5782	59	16	)	)	PUNCT
afs-5782	59	17	and	and	CCONJ
afs-5782	59	18	baked	bake	VERB
afs-5782	59	19	at	at	ADP
afs-5782	59	20	195˚c	195˚c	NUM
afs-5782	59	21	for	for	SCONJ
afs-5782	59	22	30	30	NUM
afs-5782	59	23	min	min	NOUN
afs-5782	59	24	.	.	PROPN
afs-5782	59	25	bread	bread	NOUN
afs-5782	59	26	volume	volume	NOUN
afs-5782	59	27	was	be	AUX
afs-5782	59	28	determined	determine	VERB
afs-5782	59	29	by	by	ADP
afs-5782	59	30	rapeseed	rapeseed	NOUN
afs-5782	59	31	displacement	displacement	NOUN
afs-5782	59	32	.	.	PUNCT
afs-5782	60	1	crumb	crumb	NOUN
afs-5782	60	2	firmness	firmness	NOUN
afs-5782	60	3	and	and	CCONJ
afs-5782	60	4	elasticity	elasticity	NOUN
afs-5782	60	5	measurements	measurement	NOUN
afs-5782	60	6	crumb	crumb	NOUN
afs-5782	60	7	firmness	firmness	NOUN
afs-5782	60	8	was	be	AUX
afs-5782	60	9	measured	measure	VERB
afs-5782	60	10	on	on	ADP
afs-5782	60	11	baking	bake	VERB
afs-5782	60	12	day	day	NOUN
afs-5782	60	13	as	as	SCONJ
afs-5782	60	14	maximum	maximum	ADJ
afs-5782	60	15	compression	compression	NOUN
afs-5782	60	16	force	force	NOUN
afs-5782	60	17	(	(	PUNCT
afs-5782	60	18	40	40	NUM
afs-5782	60	19	%	%	NOUN
afs-5782	60	20	compression	compression	NOUN
afs-5782	60	21	,	,	PUNCT
afs-5782	60	22	aacc	aacc	NOUN
afs-5782	60	23	1998	1998	NUM
afs-5782	60	24	,	,	PUNCT
afs-5782	60	25	method	method	VERB
afs-5782	60	26	74	74	NUM
afs-5782	60	27	-	-	SYM
afs-5782	60	28	09	09	NUM
afs-5782	60	29	)	)	PUNCT
afs-5782	60	30	using	use	VERB
afs-5782	60	31	the	the	DET
afs-5782	60	32	texture	texture	NOUN
afs-5782	60	33	profile	profile	NOUN
afs-5782	60	34	analysis	analysis	NOUN
afs-5782	60	35	(	(	PUNCT
afs-5782	60	36	tpa	tpa	NOUN
afs-5782	60	37	)	)	PUNCT
afs-5782	60	38	test	test	NOUN
afs-5782	60	39	(	(	PUNCT
afs-5782	60	40	ta	ta	PROPN
afs-5782	60	41	-	-	PUNCT
afs-5782	60	42	xt2	xt2	PROPN
afs-5782	60	43	texture	texture	NOUN
afs-5782	60	44	analyser	analyser	NOUN
afs-5782	60	45	,	,	PUNCT
afs-5782	60	46	stable	stable	ADJ
afs-5782	60	47	micro	micro	PROPN
afs-5782	60	48	systems	systems	PROPN
afs-5782	60	49	,	,	PUNCT
afs-5782	60	50	godalming	godalming	PROPN
afs-5782	60	51	,	,	PUNCT
afs-5782	60	52	uk	uk	PROPN
afs-5782	60	53	)	)	PUNCT
afs-5782	60	54	.	.	PUNCT
afs-5782	61	1	rheological	rheological	ADJ
afs-5782	61	2	measurements	measurement	NOUN
afs-5782	61	3	in	in	ADP
afs-5782	61	4	the	the	DET
afs-5782	61	5	swelling	swell	VERB
afs-5782	61	6	curve	curve	NOUN
afs-5782	61	7	test	test	NOUN
afs-5782	61	8	(	(	PUNCT
afs-5782	61	9	drews	drews	PROPN
afs-5782	61	10	1971	1971	NUM
afs-5782	61	11	)	)	PUNCT
afs-5782	61	12	the	the	DET
afs-5782	61	13	viscosity	viscosity	NOUN
afs-5782	61	14	of	of	ADP
afs-5782	61	15	flour	flour	NOUN
afs-5782	61	16	-	-	PUNCT
afs-5782	61	17	buffer	buffer	NOUN
afs-5782	61	18	suspension	suspension	NOUN
afs-5782	61	19	(	(	PUNCT
afs-5782	61	20	120	120	NUM
afs-5782	61	21	g	g	NOUN
afs-5782	61	22	flour	flour	NOUN
afs-5782	61	23	in	in	ADP
afs-5782	61	24	410	410	NUM
afs-5782	61	25	ml	ml	NOUN
afs-5782	61	26	phosphate	phosphate	ADJ
afs-5782	61	27	-	-	PUNCT
afs-5782	61	28	citrate	citrate	NOUN
afs-5782	61	29	buffer	buffer	NOUN
afs-5782	61	30	ph	ph	VERB
afs-5782	61	31	5	5	NUM
afs-5782	61	32	)	)	PUNCT
afs-5782	61	33	was	be	AUX
afs-5782	61	34	measured	measure	VERB
afs-5782	61	35	in	in	ADP
afs-5782	61	36	a	a	DET
afs-5782	61	37	brabender	brabender	NOUN
afs-5782	61	38	viscograph	viscograph	NOUN
afs-5782	61	39	(	(	PUNCT
afs-5782	61	40	brabender	brabender	NOUN
afs-5782	61	41	viscograph	viscograph	NOUN
afs-5782	61	42	-	-	PUNCT
afs-5782	61	43	e	e	NOUN
afs-5782	61	44	,	,	PUNCT
afs-5782	61	45	brabender	brabender	NOUN
afs-5782	61	46	ohg	ohg	PROPN
afs-5782	61	47	,	,	PUNCT
afs-5782	61	48	duisburg	duisburg	PROPN
afs-5782	61	49	,	,	PUNCT
afs-5782	61	50	germany	germany	PROPN
afs-5782	61	51	)	)	PUNCT
afs-5782	61	52	with	with	ADP
afs-5782	61	53	a	a	DET
afs-5782	61	54	500	500	NUM
afs-5782	61	55	cmg	cmg	NOUN
afs-5782	61	56	measuring	measure	VERB
afs-5782	61	57	cartridge	cartridge	NOUN
afs-5782	61	58	.	.	PUNCT
afs-5782	62	1	the	the	DET
afs-5782	62	2	suspension	suspension	NOUN
afs-5782	62	3	was	be	AUX
afs-5782	62	4	heated	heat	VERB
afs-5782	62	5	from	from	ADP
afs-5782	62	6	30˚c	30˚c	NUM
afs-5782	62	7	to	to	ADP
afs-5782	62	8	42˚c	42˚c	NUM
afs-5782	62	9	with	with	ADP
afs-5782	62	10	a	a	DET
afs-5782	62	11	temperature	temperature	NOUN
afs-5782	62	12	gradient	gradient	NOUN
afs-5782	62	13	of	of	ADP
afs-5782	62	14	1.5˚c	1.5˚c	NUM
afs-5782	62	15	min-1	min-1	NOUN
afs-5782	62	16	,	,	PUNCT
afs-5782	62	17	and	and	CCONJ
afs-5782	62	18	then	then	ADV
afs-5782	62	19	kept	keep	VERB
afs-5782	62	20	at	at	ADP
afs-5782	62	21	42˚c	42˚c	NUM
afs-5782	62	22	for	for	ADP
afs-5782	62	23	30	30	NUM
afs-5782	62	24	min	min	NOUN
afs-5782	62	25	.	.	PUNCT
afs-5782	63	1	the	the	DET
afs-5782	63	2	initial	initial	ADJ
afs-5782	63	3	viscosity	viscosity	NOUN
afs-5782	63	4	at	at	ADP
afs-5782	63	5	30˚c	30˚c	NUM
afs-5782	63	6	,	,	PUNCT
afs-5782	63	7	viscosity	viscosity	NOUN
afs-5782	63	8	at	at	ADP
afs-5782	63	9	42˚c	42˚c	NUM
afs-5782	63	10	and	and	CCONJ
afs-5782	63	11	viscosity	viscosity	NOUN
afs-5782	63	12	at	at	ADP
afs-5782	63	13	42˚c	42˚c	NUM
afs-5782	63	14	after	after	SCONJ
afs-5782	63	15	30	30	NUM
afs-5782	63	16	min	min	NOUN
afs-5782	63	17	were	be	AUX
afs-5782	63	18	recorded	record	VERB
afs-5782	63	19	in	in	ADP
afs-5782	63	20	brabender	brabender	NOUN
afs-5782	63	21	units	unit	NOUN
afs-5782	63	22	.	.	PUNCT
afs-5782	64	1	doughs	dough	NOUN
afs-5782	64	2	were	be	AUX
afs-5782	64	3	prepared	prepare	VERB
afs-5782	64	4	without	without	ADP
afs-5782	64	5	yeast	yeast	NOUN
afs-5782	64	6	to	to	PART
afs-5782	64	7	determine	determine	VERB
afs-5782	64	8	the	the	DET
afs-5782	64	9	storage	storage	NOUN
afs-5782	64	10	modulus	modulus	NOUN
afs-5782	64	11	,	,	PUNCT
afs-5782	64	12	loss	loss	NOUN
afs-5782	64	13	modulus	modulus	NOUN
afs-5782	64	14	and	and	CCONJ
afs-5782	64	15	phase	phase	NOUN
afs-5782	64	16	angle	angle	NOUN
afs-5782	64	17	during	during	ADP
afs-5782	64	18	heating	heating	NOUN
afs-5782	64	19	(	(	PUNCT
afs-5782	64	20	bohlin	bohlin	PROPN
afs-5782	64	21	vor	vor	NOUN
afs-5782	64	22	rheometer	rheometer	NOUN
afs-5782	64	23	in	in	ADP
afs-5782	64	24	oscillatory	oscillatory	ADJ
afs-5782	64	25	mode	mode	NOUN
afs-5782	64	26	,	,	PUNCT
afs-5782	64	27	reologica	reologica	PROPN
afs-5782	64	28	instruments	instruments	PROPN
afs-5782	64	29	ab	ab	PROPN
afs-5782	64	30	,	,	PUNCT
afs-5782	64	31	lund	lund	PROPN
afs-5782	64	32	,	,	PUNCT
afs-5782	64	33	sweden	sweden	PROPN
afs-5782	64	34	)	)	PUNCT
afs-5782	64	35	.	.	PUNCT
afs-5782	65	1	the	the	DET
afs-5782	65	2	rheometer	rheometer	NOUN
afs-5782	65	3	was	be	AUX
afs-5782	65	4	equipped	equip	VERB
afs-5782	65	5	with	with	ADP
afs-5782	65	6	a	a	DET
afs-5782	65	7	high	high	ADJ
afs-5782	65	8	temperature	temperature	NOUN
afs-5782	65	9	cell	cell	NOUN
afs-5782	65	10	and	and	CCONJ
afs-5782	65	11	a	a	DET
afs-5782	65	12	plate	plate	NOUN
afs-5782	65	13	-	-	PUNCT
afs-5782	65	14	plate	plate	NOUN
afs-5782	65	15	measuring	measure	VERB
afs-5782	65	16	geometry	geometry	NOUN
afs-5782	65	17	(	(	PUNCT
afs-5782	65	18	pp25ht	pp25ht	PROPN
afs-5782	65	19	)	)	PUNCT
afs-5782	65	20	.	.	PUNCT
afs-5782	66	1	the	the	DET
afs-5782	66	2	gap	gap	NOUN
afs-5782	66	3	between	between	ADP
afs-5782	66	4	plates	plate	NOUN
afs-5782	66	5	was	be	AUX
afs-5782	66	6	1.5	1.5	NUM
afs-5782	66	7	mm	mm	NOUN
afs-5782	66	8	,	,	PUNCT
afs-5782	66	9	the	the	DET
afs-5782	66	10	strain	strain	NOUN
afs-5782	66	11	10	10	NUM
afs-5782	66	12	-	-	SYM
afs-5782	66	13	3	3	NUM
afs-5782	66	14	and	and	CCONJ
afs-5782	66	15	the	the	DET
afs-5782	66	16	frequency	frequency	NOUN
afs-5782	66	17	1	1	NUM
afs-5782	66	18	hz	hz	NOUN
afs-5782	66	19	.	.	PUNCT
afs-5782	67	1	the	the	DET
afs-5782	67	2	dough	dough	NOUN
afs-5782	67	3	was	be	AUX
afs-5782	67	4	allowed	allow	VERB
afs-5782	67	5	to	to	PART
afs-5782	67	6	rest	rest	VERB
afs-5782	67	7	for	for	ADP
afs-5782	67	8	5	5	NUM
afs-5782	67	9	min	min	NOUN
afs-5782	67	10	at	at	ADP
afs-5782	67	11	room	room	NOUN
afs-5782	67	12	temperature	temperature	NOUN
afs-5782	67	13	after	after	ADP
afs-5782	67	14	mixing	mix	VERB
afs-5782	67	15	.	.	PUNCT
afs-5782	68	1	a	a	DET
afs-5782	68	2	1.05	1.05	NUM
afs-5782	68	3	g	g	NOUN
afs-5782	68	4	piece	piece	NOUN
afs-5782	68	5	of	of	ADP
afs-5782	68	6	dough	dough	NOUN
afs-5782	68	7	was	be	AUX
afs-5782	68	8	placed	place	VERB
afs-5782	68	9	on	on	ADP
afs-5782	68	10	the	the	DET
afs-5782	68	11	lower	low	ADJ
afs-5782	68	12	plate	plate	NOUN
afs-5782	68	13	,	,	PUNCT
afs-5782	68	14	the	the	DET
afs-5782	68	15	upper	upper	ADJ
afs-5782	68	16	plate	plate	NOUN
afs-5782	68	17	was	be	AUX
afs-5782	68	18	lowered	lower	VERB
afs-5782	68	19	to	to	ADP
afs-5782	68	20	the	the	DET
afs-5782	68	21	right	right	ADJ
afs-5782	68	22	position	position	NOUN
afs-5782	68	23	and	and	CCONJ
afs-5782	68	24	silicone	silicone	NOUN
afs-5782	68	25	oil	oil	NOUN
afs-5782	68	26	was	be	AUX
afs-5782	68	27	applied	apply	VERB
afs-5782	68	28	on	on	ADP
afs-5782	68	29	the	the	DET
afs-5782	68	30	edges	edge	NOUN
afs-5782	68	31	of	of	ADP
afs-5782	68	32	the	the	DET
afs-5782	68	33	dough	dough	NOUN
afs-5782	68	34	piece	piece	NOUN
afs-5782	68	35	to	to	PART
afs-5782	68	36	prevent	prevent	VERB
afs-5782	68	37	drying	dry	VERB
afs-5782	68	38	.	.	PUNCT
afs-5782	69	1	the	the	DET
afs-5782	69	2	measurement	measurement	NOUN
afs-5782	69	3	was	be	AUX
afs-5782	69	4	started	start	VERB
afs-5782	69	5	at	at	ADP
afs-5782	69	6	30˚c	30˚c	NUM
afs-5782	69	7	and	and	CCONJ
afs-5782	69	8	the	the	DET
afs-5782	69	9	temperature	temperature	NOUN
afs-5782	69	10	was	be	AUX
afs-5782	69	11	raised	raise	VERB
afs-5782	69	12	to	to	ADP
afs-5782	69	13	about	about	ADP
afs-5782	69	14	100˚c	100˚c	NUM
afs-5782	69	15	at	at	ADP
afs-5782	69	16	a	a	DET
afs-5782	69	17	rate	rate	NOUN
afs-5782	69	18	of	of	ADP
afs-5782	69	19	2˚c	2˚c	NUM
afs-5782	69	20	min-1	min-1	X
afs-5782	69	21	.	.	PUNCT
afs-5782	70	1	each	each	DET
afs-5782	70	2	curve	curve	NOUN
afs-5782	70	3	is	be	AUX
afs-5782	70	4	the	the	DET
afs-5782	70	5	average	average	NOUN
afs-5782	70	6	of	of	ADP
afs-5782	70	7	two	two	NUM
afs-5782	70	8	runs	run	NOUN
afs-5782	70	9	.	.	PUNCT
afs-5782	71	1	microscopy	microscopy	NOUN
afs-5782	71	2	and	and	CCONJ
afs-5782	71	3	image	image	NOUN
afs-5782	71	4	analysis	analysis	NOUN
afs-5782	71	5	for	for	ADP
afs-5782	71	6	microstructure	microstructure	ADJ
afs-5782	71	7	analysis	analysis	NOUN
afs-5782	71	8	4–6	4–6	NUM
afs-5782	71	9	pieces	piece	NOUN
afs-5782	71	10	were	be	AUX
afs-5782	71	11	taken	take	VERB
afs-5782	71	12	from	from	ADP
afs-5782	71	13	two	two	NUM
afs-5782	71	14	loaves	loaf	NOUN
afs-5782	71	15	originating	originate	VERB
afs-5782	71	16	from	from	ADP
afs-5782	71	17	separate	separate	ADJ
afs-5782	71	18	test	test	NOUN
afs-5782	71	19	bakings	baking	NOUN
afs-5782	71	20	.	.	PUNCT
afs-5782	72	1	pieces	piece	NOUN
afs-5782	72	2	of	of	ADP
afs-5782	72	3	bread	bread	NOUN
afs-5782	72	4	crumb	crumb	NOUN
afs-5782	72	5	(	(	PUNCT
afs-5782	72	6	0.5	0.5	NUM
afs-5782	72	7	cm	cm	NOUN
afs-5782	72	8	)	)	PUNCT
afs-5782	72	9	were	be	AUX
afs-5782	72	10	taken	take	VERB
afs-5782	72	11	from	from	ADP
afs-5782	72	12	the	the	DET
afs-5782	72	13	middle	middle	NOUN
afs-5782	72	14	of	of	ADP
afs-5782	72	15	the	the	DET
afs-5782	72	16	loaf	loaf	NOUN
afs-5782	72	17	,	,	PUNCT
afs-5782	72	18	embedded	embed	VERB
afs-5782	72	19	in	in	ADP
afs-5782	72	20	1	1	NUM
afs-5782	72	21	%	%	NOUN
afs-5782	72	22	agar	agar	NOUN
afs-5782	72	23	,	,	PUNCT
afs-5782	72	24	fixed	fix	VERB
afs-5782	72	25	in	in	ADP
afs-5782	72	26	1	1	NUM
afs-5782	72	27	%	%	NOUN
afs-5782	72	28	glutaraldehyde	glutaraldehyde	NOUN
afs-5782	72	29	in	in	ADP
afs-5782	72	30	0.1	0.1	NUM
afs-5782	72	31	m	m	NOUN
afs-5782	72	32	phosphate	phosphate	ADJ
afs-5782	72	33	buffer	buffer	NOUN
afs-5782	72	34	,	,	PUNCT
afs-5782	72	35	ph	ph	NOUN
afs-5782	72	36	7.0	7.0	NUM
afs-5782	72	37	,	,	PUNCT
afs-5782	72	38	dehydrated	dehydrate	VERB
afs-5782	72	39	with	with	ADP
afs-5782	72	40	ethanol	ethanol	NOUN
afs-5782	72	41	and	and	CCONJ
afs-5782	72	42	embedded	embed	VERB
afs-5782	72	43	in	in	ADP
afs-5782	72	44	hydroxyethyl	hydroxyethyl	NOUN
afs-5782	72	45	methylacrylate	methylacrylate	NOUN
afs-5782	72	46	as	as	SCONJ
afs-5782	72	47	recommended	recommend	VERB
afs-5782	72	48	by	by	ADP
afs-5782	72	49	the	the	DET
afs-5782	72	50	manufacturer	manufacturer	NOUN
afs-5782	72	51	(	(	PUNCT
afs-5782	72	52	historesin	historesin	PROPN
afs-5782	72	53	,	,	PUNCT
afs-5782	72	54	leica	leica	PROPN
afs-5782	72	55	,	,	PUNCT
afs-5782	72	56	heidelberg	heidelberg	PROPN
afs-5782	72	57	,	,	PUNCT
afs-5782	72	58	germany	germany	PROPN
afs-5782	72	59	)	)	PUNCT
afs-5782	72	60	.	.	PUNCT
afs-5782	73	1	sections	section	NOUN
afs-5782	73	2	were	be	AUX
afs-5782	73	3	cut	cut	VERB
afs-5782	73	4	4	4	NUM
afs-5782	73	5	mm	mm	NOUN
afs-5782	73	6	thick	thick	ADJ
afs-5782	73	7	in	in	ADP
afs-5782	73	8	a	a	DET
afs-5782	73	9	leica	leica	PROPN
afs-5782	73	10	rotary	rotary	NOUN
afs-5782	73	11	microtome	microtome	NOUN
afs-5782	73	12	hm	hm	INTJ
afs-5782	73	13	355	355	NUM
afs-5782	73	14	(	(	PUNCT
afs-5782	73	15	heidelberg	heidelberg	PROPN
afs-5782	73	16	,	,	PUNCT
afs-5782	73	17	germany	germany	PROPN
afs-5782	73	18	)	)	PUNCT
afs-5782	73	19	using	use	VERB
afs-5782	73	20	a	a	DET
afs-5782	73	21	steel	steel	NOUN
afs-5782	73	22	knife	knife	NOUN
afs-5782	73	23	.	.	PUNCT
afs-5782	74	1	the	the	DET
afs-5782	74	2	sections	section	NOUN
afs-5782	74	3	were	be	AUX
afs-5782	74	4	transferred	transfer	VERB
afs-5782	74	5	onto	onto	ADP
afs-5782	74	6	glass	glass	NOUN
afs-5782	74	7	slides	slide	NOUN
afs-5782	74	8	and	and	CCONJ
afs-5782	74	9	stained	stain	VERB
afs-5782	74	10	with	with	ADP
afs-5782	74	11	light	light	ADJ
afs-5782	74	12	green	green	ADJ
afs-5782	74	13	and	and	CCONJ
afs-5782	74	14	lugol	lugol	NOUN
afs-5782	74	15	’s	’s	PART
afs-5782	74	16	iodine	iodine	NOUN
afs-5782	74	17	solution	solution	NOUN
afs-5782	74	18	(	(	PUNCT
afs-5782	74	19	fulcher	fulcher	NOUN
afs-5782	74	20	and	and	CCONJ
afs-5782	74	21	wong	wong	PROPN
afs-5782	74	22	1980	1980	NUM
afs-5782	74	23	,	,	PUNCT
afs-5782	74	24	wood	wood	NOUN
afs-5782	74	25	et	et	PROPN
afs-5782	74	26	al	al	PROPN
afs-5782	74	27	.	.	PROPN
afs-5782	74	28	1983	1983	NUM
afs-5782	74	29	,	,	PUNCT
afs-5782	74	30	parkkonen	parkkonen	NOUN
afs-5782	74	31	et	et	PROPN
afs-5782	74	32	al	al	PROPN
afs-5782	74	33	.	.	PROPN
afs-5782	74	34	1994	1994	NUM
afs-5782	74	35	)	)	PUNCT
afs-5782	74	36	.	.	PUNCT
afs-5782	75	1	protein	protein	NOUN
afs-5782	75	2	was	be	AUX
afs-5782	75	3	stained	stain	VERB
afs-5782	75	4	with	with	ADP
afs-5782	75	5	aqueous	aqueous	ADJ
afs-5782	75	6	0.1	0.1	NUM
afs-5782	75	7	%	%	NOUN
afs-5782	75	8	(	(	PUNCT
afs-5782	75	9	w	w	NOUN
afs-5782	75	10	/	/	SYM
afs-5782	75	11	v	v	NOUN
afs-5782	75	12	)	)	PUNCT
afs-5782	75	13	light	light	NOUN
afs-5782	75	14	green	green	ADJ
afs-5782	75	15	for	for	ADP
afs-5782	75	16	1	1	NUM
afs-5782	75	17	min	min	NOUN
afs-5782	75	18	(	(	PUNCT
afs-5782	75	19	gurr	gurr	PROPN
afs-5782	75	20	,	,	PUNCT
afs-5782	75	21	bdh	bdh	PROPN
afs-5782	75	22	ltd	ltd	PROPN
afs-5782	75	23	,	,	PUNCT
afs-5782	75	24	poole	poole	PROPN
afs-5782	75	25	,	,	PUNCT
afs-5782	75	26	uk	uk	PROPN
afs-5782	75	27	)	)	PUNCT
afs-5782	75	28	and	and	CCONJ
afs-5782	75	29	starch	starch	VERB
afs-5782	75	30	with	with	ADP
afs-5782	75	31	1:10	1:10	NUM
afs-5782	75	32	diluted	diluted	ADJ
afs-5782	75	33	lugol	lugol	NOUN
afs-5782	75	34	’s	’s	PART
afs-5782	75	35	iodine	iodine	NOUN
afs-5782	75	36	solution	solution	NOUN
afs-5782	75	37	(	(	PUNCT
afs-5782	75	38	i2	i2	PROPN
afs-5782	75	39	0.33	0.33	NUM
afs-5782	75	40	%	%	NOUN
afs-5782	75	41	,	,	PUNCT
afs-5782	75	42	w	w	PROPN
afs-5782	75	43	/	/	SYM
afs-5782	75	44	v	v	NOUN
afs-5782	75	45	and	and	CCONJ
afs-5782	75	46	ki	ki	PROPN
afs-5782	75	47	0.67	0.67	NUM
afs-5782	75	48	%	%	NOUN
afs-5782	75	49	,	,	PUNCT
afs-5782	75	50	w	w	PROPN
afs-5782	75	51	/	/	SYM
afs-5782	75	52	v	v	NOUN
afs-5782	75	53	)	)	PUNCT
afs-5782	75	54	.	.	PUNCT
afs-5782	76	1	light	light	ADJ
afs-5782	76	2	green	green	ADJ
afs-5782	76	3	stains	stain	NOUN
afs-5782	76	4	protein	protein	NOUN
afs-5782	76	5	green	green	NOUN
afs-5782	76	6	(	(	PUNCT
afs-5782	76	7	ph	ph	NOUN
afs-5782	76	8	4.5	4.5	NUM
afs-5782	76	9	)	)	PUNCT
afs-5782	76	10	.	.	PUNCT
afs-5782	77	1	iodine	iodine	NOUN
afs-5782	77	2	stains	stain	NOUN
afs-5782	77	3	the	the	DET
afs-5782	77	4	amylose	amylose	ADJ
afs-5782	77	5	component	component	NOUN
afs-5782	77	6	of	of	ADP
afs-5782	77	7	starch	starch	NOUN
afs-5782	77	8	blue	blue	ADJ
afs-5782	77	9	and	and	CCONJ
afs-5782	77	10	amylopectin	amylopectin	ADJ
afs-5782	77	11	brown	brown	NOUN
afs-5782	77	12	.	.	PUNCT
afs-5782	78	1	most	most	ADJ
afs-5782	78	2	starch	starch	NOUN
afs-5782	78	3	appears	appear	VERB
afs-5782	78	4	dark	dark	ADJ
afs-5782	78	5	blue	blue	NOUN
afs-5782	78	6	because	because	SCONJ
afs-5782	78	7	the	the	DET
afs-5782	78	8	amylopectin	amylopectin	ADJ
afs-5782	78	9	masks	mask	NOUN
afs-5782	78	10	the	the	DET
afs-5782	78	11	amylose	amylose	NOUN
afs-5782	78	12	.	.	PUNCT
afs-5782	79	1	the	the	DET
afs-5782	79	2	samples	sample	NOUN
afs-5782	79	3	were	be	AUX
afs-5782	79	4	examined	examine	VERB
afs-5782	79	5	with	with	ADP
afs-5782	79	6	an	an	DET
afs-5782	79	7	olympus	olympus	PROPN
afs-5782	79	8	bx-50	bx-50	PART
afs-5782	79	9	microscope	microscope	NOUN
afs-5782	79	10	(	(	PUNCT
afs-5782	79	11	tokyo	tokyo	PROPN
afs-5782	79	12	,	,	PUNCT
afs-5782	79	13	japan	japan	PROPN
afs-5782	79	14	)	)	PUNCT
afs-5782	79	15	.	.	PUNCT
afs-5782	80	1	micrographs	micrograph	NOUN
afs-5782	80	2	were	be	AUX
afs-5782	80	3	obtained	obtain	VERB
afs-5782	80	4	with	with	ADP
afs-5782	80	5	a	a	DET
afs-5782	80	6	sensicam	sensicam	NOUN
afs-5782	80	7	ccd	ccd	NOUN
afs-5782	80	8	camera	camera	NOUN
afs-5782	80	9	(	(	PUNCT
afs-5782	80	10	pco	pco	PROPN
afs-5782	80	11	,	,	PUNCT
afs-5782	80	12	kelheim	kelheim	PROPN
afs-5782	80	13	,	,	PUNCT
afs-5782	80	14	germany	germany	PROPN
afs-5782	80	15	)	)	PUNCT
afs-5782	80	16	and	and	CCONJ
afs-5782	80	17	analysed	analyse	VERB
afs-5782	80	18	with	with	ADP
afs-5782	80	19	the	the	DET
afs-5782	80	20	analysis	analysis	NOUN
afs-5782	80	21	3.0	3.0	NUM
afs-5782	80	22	image	image	NOUN
afs-5782	80	23	analysis	analysis	NOUN
afs-5782	80	24	program	program	NOUN
afs-5782	80	25	table	table	NOUN
afs-5782	80	26	1	1	NUM
afs-5782	80	27	.	.	PUNCT
afs-5782	81	1	ingredient	ingredient	NOUN
afs-5782	81	2	variables	variable	NOUN
afs-5782	81	3	in	in	ADP
afs-5782	81	4	the	the	DET
afs-5782	81	5	oat	oat	NOUN
afs-5782	81	6	bread	bread	NOUN
afs-5782	81	7	recipes	recipe	NOUN
afs-5782	81	8	(	(	PUNCT
afs-5782	81	9	%	%	NOUN
afs-5782	81	10	of	of	ADP
afs-5782	81	11	flour	flour	NOUN
afs-5782	81	12	)	)	PUNCT
afs-5782	81	13	.	.	PUNCT
afs-5782	82	1	1	1	NUM
afs-5782	82	2	2	2	NUM
afs-5782	82	3	3	3	NUM
afs-5782	82	4	4	4	NUM
afs-5782	82	5	5	5	NUM
afs-5782	82	6	water	water	NOUN
afs-5782	82	7	70	70	NUM
afs-5782	82	8	79	79	NUM
afs-5782	82	9	100	100	NUM
afs-5782	82	10	70	70	NUM
afs-5782	82	11	100	100	NUM
afs-5782	82	12	gluten	gluten	ADJ
afs-5782	82	13	–	–	PUNCT
afs-5782	82	14	6	6	NUM
afs-5782	82	15	6	6	NUM
afs-5782	82	16	–	–	SYM
afs-5782	82	17	6	6	NUM
afs-5782	82	18	transglutaminase	transglutaminase	NOUN
afs-5782	82	19	–	–	PUNCT
afs-5782	82	20	–	–	PUNCT
afs-5782	82	21	–	–	PUNCT
afs-5782	82	22	0.4	0.4	NUM
afs-5782	82	23	0.4	0.4	NUM
afs-5782	82	24	141	141	NUM
afs-5782	82	25	a	a	DET
afs-5782	82	26	g	g	NOUN
afs-5782	82	27	r	r	NOUN
afs-5782	83	1	i	i	NOUN
afs-5782	83	2	c	c	NOUN
afs-5782	83	3	u	u	NOUN
afs-5782	83	4	l	l	NOUN
afs-5782	83	5	t	t	NOUN
afs-5782	83	6	u	u	X
afs-5782	83	7	r	r	NOUN
afs-5782	83	8	a	a	PROPN
afs-5782	83	9	l	l	NOUN
afs-5782	83	10	a	a	DET
afs-5782	83	11	n	n	NOUN
afs-5782	84	1	d	d	NOUN
afs-5782	84	2	f	f	X
afs-5782	85	1	o	o	NOUN
afs-5782	85	2	o	o	X
afs-5782	86	1	d	d	X
afs-5782	86	2	s	s	X
afs-5782	86	3	c	c	NOUN
afs-5782	87	1	i	i	NOUN
afs-5782	87	2	e	e	PROPN
afs-5782	87	3	n	n	PROPN
afs-5782	87	4	c	c	NOUN
afs-5782	87	5	e	e	NOUN
afs-5782	87	6	vol	vol	NOUN
afs-5782	87	7	.	.	PROPN
afs-5782	87	8	13	13	NUM
afs-5782	87	9	(	(	PUNCT
afs-5782	87	10	2004	2004	NUM
afs-5782	87	11	):	):	PUNCT
afs-5782	87	12	138–150	138–150	NUM
afs-5782	87	13	.	.	PUNCT
afs-5782	88	1	(	(	PUNCT
afs-5782	88	2	soft	soft	ADJ
afs-5782	88	3	imaging	imaging	NOUN
afs-5782	88	4	system	system	NOUN
afs-5782	88	5	,	,	PUNCT
afs-5782	88	6	münster	münster	NOUN
afs-5782	88	7	,	,	PUNCT
afs-5782	88	8	germany	germany	PROPN
afs-5782	88	9	)	)	PUNCT
afs-5782	88	10	.	.	PUNCT
afs-5782	89	1	forty	forty	NUM
afs-5782	89	2	images	image	NOUN
afs-5782	89	3	(	(	PUNCT
afs-5782	89	4	10x	10x	NUM
afs-5782	89	5	)	)	PUNCT
afs-5782	89	6	of	of	ADP
afs-5782	89	7	each	each	DET
afs-5782	89	8	bread	bread	NOUN
afs-5782	89	9	were	be	AUX
afs-5782	89	10	analysed	analyse	VERB
afs-5782	89	11	;	;	PUNCT
afs-5782	89	12	the	the	DET
afs-5782	89	13	area	area	NOUN
afs-5782	89	14	analysed	analyse	VERB
afs-5782	89	15	was	be	AUX
afs-5782	89	16	1	1	NUM
afs-5782	89	17	mm2	mm2	NOUN
afs-5782	89	18	per	per	ADP
afs-5782	89	19	bread	bread	NOUN
afs-5782	89	20	corresponding	correspond	VERB
afs-5782	89	21	to	to	ADP
afs-5782	89	22	more	more	ADJ
afs-5782	89	23	than	than	ADP
afs-5782	89	24	1000	1000	NUM
afs-5782	89	25	starch	starch	NOUN
afs-5782	89	26	granules	granule	NOUN
afs-5782	89	27	(	(	PUNCT
afs-5782	89	28	salmenkallio	salmenkallio	NOUN
afs-5782	89	29	-	-	PUNCT
afs-5782	89	30	marttila	marttila	NOUN
afs-5782	89	31	et	et	PROPN
afs-5782	89	32	al	al	PROPN
afs-5782	89	33	.	.	PROPN
afs-5782	89	34	2004	2004	NUM
afs-5782	89	35	)	)	PUNCT
afs-5782	89	36	.	.	PUNCT
afs-5782	90	1	the	the	DET
afs-5782	90	2	photographs	photograph	NOUN
afs-5782	90	3	shown	show	VERB
afs-5782	90	4	were	be	AUX
afs-5782	90	5	chosen	choose	VERB
afs-5782	90	6	to	to	PART
afs-5782	90	7	represent	represent	VERB
afs-5782	90	8	the	the	DET
afs-5782	90	9	samples	sample	NOUN
afs-5782	90	10	.	.	PUNCT
afs-5782	91	1	sensory	sensory	ADJ
afs-5782	91	2	perception	perception	NOUN
afs-5782	91	3	of	of	ADP
afs-5782	91	4	texture	texture	NOUN
afs-5782	91	5	ten	ten	NUM
afs-5782	91	6	trained	train	VERB
afs-5782	91	7	assessors	assessor	NOUN
afs-5782	91	8	evaluated	evaluate	VERB
afs-5782	91	9	bread	bread	NOUN
afs-5782	91	10	samples	sample	NOUN
afs-5782	91	11	in	in	ADP
afs-5782	91	12	the	the	DET
afs-5782	91	13	sensory	sensory	ADJ
afs-5782	91	14	evaluation	evaluation	NOUN
afs-5782	91	15	laboratory	laboratory	NOUN
afs-5782	91	16	of	of	ADP
afs-5782	91	17	vtt	vtt	PROPN
afs-5782	91	18	biotechnology	biotechnology	PROPN
afs-5782	91	19	using	use	VERB
afs-5782	91	20	a	a	DET
afs-5782	91	21	computerized	computerized	ADJ
afs-5782	91	22	data	data	NOUN
afs-5782	91	23	-	-	PUNCT
afs-5782	91	24	collection	collection	NOUN
afs-5782	91	25	program	program	NOUN
afs-5782	91	26	(	(	PUNCT
afs-5782	91	27	csa	csa	PROPN
afs-5782	91	28	computerized	computerize	VERB
afs-5782	91	29	sensory	sensory	ADJ
afs-5782	91	30	analysis	analysis	NOUN
afs-5782	91	31	system	system	NOUN
afs-5782	91	32	,	,	PUNCT
afs-5782	91	33	compusense	compusense	PROPN
afs-5782	91	34	inc	inc	PROPN
afs-5782	91	35	.	.	PROPN
afs-5782	91	36	,	,	PUNCT
afs-5782	91	37	guelph	guelph	PROPN
afs-5782	91	38	,	,	PUNCT
afs-5782	91	39	canada	canada	PROPN
afs-5782	91	40	compusense	compusense	PROPN
afs-5782	91	41	5	5	NUM
afs-5782	91	42	,	,	PUNCT
afs-5782	91	43	version	version	NOUN
afs-5782	91	44	4.2	4.2	NUM
afs-5782	91	45	)	)	PUNCT
afs-5782	91	46	.	.	PUNCT
afs-5782	92	1	each	each	DET
afs-5782	92	2	assessor	assessor	NOUN
afs-5782	92	3	evaluated	evaluate	VERB
afs-5782	92	4	all	all	DET
afs-5782	92	5	six	six	NUM
afs-5782	92	6	samples	sample	NOUN
afs-5782	92	7	in	in	ADP
afs-5782	92	8	the	the	DET
afs-5782	92	9	morning	morning	NOUN
afs-5782	92	10	and	and	CCONJ
afs-5782	92	11	in	in	ADP
afs-5782	92	12	the	the	DET
afs-5782	92	13	afternoon	afternoon	NOUN
afs-5782	92	14	.	.	PUNCT
afs-5782	93	1	this	this	DET
afs-5782	93	2	procedure	procedure	NOUN
afs-5782	93	3	was	be	AUX
afs-5782	93	4	repeated	repeat	VERB
afs-5782	93	5	once	once	ADV
afs-5782	93	6	with	with	ADP
afs-5782	93	7	one	one	NUM
afs-5782	93	8	day	day	NOUN
afs-5782	93	9	old	old	ADJ
afs-5782	93	10	samples	sample	NOUN
afs-5782	93	11	.	.	PUNCT
afs-5782	94	1	the	the	DET
afs-5782	94	2	samples	sample	NOUN
afs-5782	94	3	were	be	AUX
afs-5782	94	4	marked	mark	VERB
afs-5782	94	5	with	with	ADP
afs-5782	94	6	three	three	NUM
afs-5782	94	7	-	-	PUNCT
afs-5782	94	8	digit	digit	NOUN
afs-5782	94	9	random	random	ADJ
afs-5782	94	10	codes	code	NOUN
afs-5782	94	11	,	,	PUNCT
afs-5782	94	12	and	and	CCONJ
afs-5782	94	13	presented	present	VERB
afs-5782	94	14	in	in	ADP
afs-5782	94	15	random	random	ADJ
afs-5782	94	16	order	order	NOUN
afs-5782	94	17	.	.	PUNCT
afs-5782	95	1	one	one	NUM
afs-5782	95	2	training	training	NOUN
afs-5782	95	3	evaluation	evaluation	NOUN
afs-5782	95	4	was	be	AUX
afs-5782	95	5	conducted	conduct	VERB
afs-5782	95	6	before	before	ADP
afs-5782	95	7	actual	actual	ADJ
afs-5782	95	8	evaluations	evaluation	NOUN
afs-5782	95	9	.	.	PUNCT
afs-5782	96	1	the	the	DET
afs-5782	96	2	assessors	assessor	NOUN
afs-5782	96	3	received	receive	VERB
afs-5782	96	4	feedback	feedback	NOUN
afs-5782	96	5	from	from	ADP
afs-5782	96	6	their	their	PRON
afs-5782	96	7	training	training	NOUN
afs-5782	96	8	evaluation	evaluation	NOUN
afs-5782	96	9	.	.	PUNCT
afs-5782	97	1	the	the	DET
afs-5782	97	2	assessors	assessor	NOUN
afs-5782	97	3	evaluated	evaluate	VERB
afs-5782	97	4	three	three	NUM
afs-5782	97	5	visual	visual	ADJ
afs-5782	97	6	attributes	attribute	NOUN
afs-5782	97	7	and	and	CCONJ
afs-5782	97	8	seven	seven	NUM
afs-5782	97	9	texture	texture	ADJ
afs-5782	97	10	attributes	attribute	NOUN
afs-5782	97	11	of	of	ADP
afs-5782	97	12	the	the	DET
afs-5782	97	13	samples	sample	NOUN
afs-5782	97	14	on	on	ADP
afs-5782	97	15	a	a	DET
afs-5782	97	16	10	10	NUM
afs-5782	97	17	-	-	PUNCT
afs-5782	97	18	unit	unit	NOUN
afs-5782	97	19	line	line	NOUN
afs-5782	97	20	scale	scale	NOUN
afs-5782	97	21	.	.	PUNCT
afs-5782	98	1	visual	visual	ADJ
afs-5782	98	2	attributes	attribute	NOUN
afs-5782	98	3	evaluated	evaluate	VERB
afs-5782	98	4	were	be	AUX
afs-5782	98	5	volume	volume	NOUN
afs-5782	98	6	,	,	PUNCT
afs-5782	98	7	pore	pore	ADJ
afs-5782	98	8	size	size	NOUN
afs-5782	98	9	and	and	CCONJ
afs-5782	98	10	uniformity	uniformity	NOUN
afs-5782	98	11	of	of	ADP
afs-5782	98	12	pore	pore	ADJ
afs-5782	98	13	size	size	NOUN
afs-5782	98	14	.	.	PUNCT
afs-5782	99	1	texture	texture	NOUN
afs-5782	99	2	attributes	attribute	NOUN
afs-5782	99	3	of	of	ADP
afs-5782	99	4	mouthfeel	mouthfeel	NOUN
afs-5782	99	5	of	of	ADP
afs-5782	99	6	the	the	DET
afs-5782	99	7	crumb	crumb	NOUN
afs-5782	99	8	were	be	AUX
afs-5782	99	9	moistness	moistness	ADJ
afs-5782	99	10	,	,	PUNCT
afs-5782	99	11	softness	softness	NOUN
afs-5782	99	12	,	,	PUNCT
afs-5782	99	13	density	density	NOUN
afs-5782	99	14	,	,	PUNCT
afs-5782	99	15	crumbliness	crumbliness	NOUN
afs-5782	99	16	and	and	CCONJ
afs-5782	99	17	springiness	springiness	NOUN
afs-5782	99	18	of	of	ADP
afs-5782	99	19	crumb	crumb	NOUN
afs-5782	99	20	.	.	PUNCT
afs-5782	100	1	in	in	ADP
afs-5782	100	2	addition	addition	NOUN
afs-5782	100	3	,	,	PUNCT
afs-5782	100	4	crispness	crispness	NOUN
afs-5782	100	5	and	and	CCONJ
afs-5782	100	6	hardness	hardness	NOUN
afs-5782	100	7	of	of	ADP
afs-5782	100	8	crust	crust	NOUN
afs-5782	100	9	was	be	AUX
afs-5782	100	10	assessed	assess	VERB
afs-5782	100	11	but	but	CCONJ
afs-5782	100	12	they	they	PRON
afs-5782	100	13	are	be	AUX
afs-5782	100	14	not	not	PART
afs-5782	100	15	reported	report	VERB
afs-5782	100	16	here	here	ADV
afs-5782	100	17	as	as	SCONJ
afs-5782	100	18	all	all	DET
afs-5782	100	19	the	the	DET
afs-5782	100	20	other	other	ADJ
afs-5782	100	21	measurements	measurement	NOUN
afs-5782	100	22	were	be	AUX
afs-5782	100	23	made	make	VERB
afs-5782	100	24	from	from	ADP
afs-5782	100	25	inner	inner	ADJ
afs-5782	100	26	parts	part	NOUN
afs-5782	100	27	of	of	ADP
afs-5782	100	28	bread	bread	NOUN
afs-5782	100	29	and	and	CCONJ
afs-5782	100	30	they	they	PRON
afs-5782	100	31	are	be	AUX
afs-5782	100	32	not	not	PART
afs-5782	100	33	comparable	comparable	ADJ
afs-5782	100	34	with	with	ADP
afs-5782	100	35	crust	crust	NOUN
afs-5782	100	36	characteristics	characteristic	NOUN
afs-5782	100	37	.	.	PUNCT
afs-5782	101	1	statistical	statistical	ADJ
afs-5782	101	2	analysis	analysis	NOUN
afs-5782	101	3	the	the	DET
afs-5782	101	4	baking	baking	NOUN
afs-5782	101	5	results	result	NOUN
afs-5782	101	6	are	be	AUX
afs-5782	101	7	means	mean	NOUN
afs-5782	101	8	of	of	ADP
afs-5782	101	9	the	the	DET
afs-5782	101	10	analyses	analysis	NOUN
afs-5782	101	11	of	of	ADP
afs-5782	101	12	four	four	NUM
afs-5782	101	13	replicate	replicate	ADJ
afs-5782	101	14	breads	bread	NOUN
afs-5782	101	15	.	.	PUNCT
afs-5782	102	1	each	each	DET
afs-5782	102	2	recipe	recipe	NOUN
afs-5782	102	3	was	be	AUX
afs-5782	102	4	baked	bake	VERB
afs-5782	102	5	twice	twice	ADV
afs-5782	102	6	.	.	PUNCT
afs-5782	103	1	the	the	DET
afs-5782	103	2	differences	difference	NOUN
afs-5782	103	3	in	in	ADP
afs-5782	103	4	each	each	DET
afs-5782	103	5	texture	texture	ADJ
afs-5782	103	6	attribute	attribute	NOUN
afs-5782	103	7	were	be	AUX
afs-5782	103	8	studied	study	VERB
afs-5782	103	9	using	use	VERB
afs-5782	103	10	two	two	NUM
afs-5782	103	11	-	-	PUNCT
afs-5782	103	12	way	way	NOUN
afs-5782	103	13	analysis	analysis	NOUN
afs-5782	103	14	of	of	ADP
afs-5782	103	15	variance	variance	NOUN
afs-5782	103	16	.	.	PUNCT
afs-5782	104	1	the	the	DET
afs-5782	104	2	differences	difference	NOUN
afs-5782	104	3	in	in	ADP
afs-5782	104	4	sensory	sensory	ADJ
afs-5782	104	5	quality	quality	NOUN
afs-5782	104	6	of	of	ADP
afs-5782	104	7	the	the	DET
afs-5782	104	8	samples	sample	NOUN
afs-5782	104	9	were	be	AUX
afs-5782	104	10	tested	test	VERB
afs-5782	104	11	with	with	ADP
afs-5782	104	12	3	3	NUM
afs-5782	104	13	-	-	PUNCT
afs-5782	104	14	way	way	NOUN
afs-5782	104	15	anova	anova	X
afs-5782	104	16	using	use	VERB
afs-5782	104	17	sample	sample	NOUN
afs-5782	104	18	(	(	PUNCT
afs-5782	104	19	6	6	NUM
afs-5782	104	20	)	)	PUNCT
afs-5782	104	21	,	,	PUNCT
afs-5782	104	22	replicate	replicate	VERB
afs-5782	104	23	(	(	PUNCT
afs-5782	104	24	1	1	NUM
afs-5782	104	25	.	.	NUM
afs-5782	104	26	or	or	CCONJ
afs-5782	104	27	2	2	NUM
afs-5782	104	28	.	.	NOUN
afs-5782	104	29	assessment	assessment	NOUN
afs-5782	104	30	)	)	PUNCT
afs-5782	104	31	and	and	CCONJ
afs-5782	104	32	time	time	NOUN
afs-5782	104	33	(	(	PUNCT
afs-5782	104	34	day	day	NOUN
afs-5782	104	35	0	0	NUM
afs-5782	104	36	or	or	CCONJ
afs-5782	104	37	day	day	NOUN
afs-5782	104	38	1	1	NUM
afs-5782	104	39	)	)	PUNCT
afs-5782	104	40	as	as	ADP
afs-5782	104	41	independent	independent	ADJ
afs-5782	104	42	variables	variable	NOUN
afs-5782	104	43	and	and	CCONJ
afs-5782	104	44	ratings	rating	NOUN
afs-5782	104	45	of	of	ADP
afs-5782	104	46	each	each	DET
afs-5782	104	47	sensory	sensory	ADJ
afs-5782	104	48	attribute	attribute	NOUN
afs-5782	104	49	as	as	ADP
afs-5782	104	50	dependent	dependent	ADJ
afs-5782	104	51	variables	variable	NOUN
afs-5782	104	52	.	.	PUNCT
afs-5782	105	1	the	the	DET
afs-5782	105	2	differences	difference	NOUN
afs-5782	105	3	in	in	ADP
afs-5782	105	4	means	mean	NOUN
afs-5782	105	5	among	among	ADP
afs-5782	105	6	samples	sample	NOUN
afs-5782	105	7	were	be	AUX
afs-5782	105	8	further	far	ADV
afs-5782	105	9	tested	test	VERB
afs-5782	105	10	with	with	ADP
afs-5782	105	11	tukey	tukey	PROPN
afs-5782	105	12	’s	’s	PART
afs-5782	105	13	hsd	hsd	NOUN
afs-5782	105	14	-	-	PUNCT
afs-5782	105	15	test	test	NOUN
afs-5782	105	16	.	.	PUNCT
afs-5782	106	1	correlations	correlation	NOUN
afs-5782	106	2	between	between	ADP
afs-5782	106	3	variables	variable	NOUN
afs-5782	106	4	are	be	AUX
afs-5782	106	5	calculated	calculate	VERB
afs-5782	106	6	as	as	ADP
afs-5782	106	7	pearson	pearson	PROPN
afs-5782	106	8	’s	’s	PART
afs-5782	106	9	product	product	NOUN
afs-5782	106	10	moment	moment	NOUN
afs-5782	106	11	correlations	correlation	NOUN
afs-5782	106	12	.	.	PUNCT
afs-5782	107	1	results	result	VERB
afs-5782	107	2	rheological	rheological	ADJ
afs-5782	107	3	properties	property	NOUN
afs-5782	107	4	of	of	ADP
afs-5782	107	5	the	the	DET
afs-5782	107	6	doughs	doughs	PROPN
afs-5782	107	7	swelling	swell	VERB
afs-5782	107	8	curve	curve	NOUN
afs-5782	107	9	data	datum	NOUN
afs-5782	107	10	from	from	ADP
afs-5782	107	11	the	the	DET
afs-5782	107	12	test	test	NOUN
afs-5782	107	13	flours	flour	NOUN
afs-5782	107	14	shows	show	VERB
afs-5782	107	15	the	the	DET
afs-5782	107	16	initial	initial	ADJ
afs-5782	107	17	viscosity	viscosity	NOUN
afs-5782	107	18	of	of	ADP
afs-5782	107	19	flour	flour	NOUN
afs-5782	107	20	-	-	PUNCT
afs-5782	107	21	water	water	NOUN
afs-5782	107	22	suspension	suspension	NOUN
afs-5782	107	23	at	at	ADP
afs-5782	107	24	30˚c	30˚c	NUM
afs-5782	107	25	,	,	PUNCT
afs-5782	107	26	viscosity	viscosity	NOUN
afs-5782	107	27	at	at	ADP
afs-5782	107	28	42˚c	42˚c	NUM
afs-5782	107	29	,	,	PUNCT
afs-5782	107	30	and	and	CCONJ
afs-5782	107	31	viscosity	viscosity	NOUN
afs-5782	107	32	after	after	ADP
afs-5782	107	33	30	30	NUM
afs-5782	107	34	min	min	NOUN
afs-5782	107	35	at	at	ADP
afs-5782	107	36	42˚c	42˚c	NUM
afs-5782	107	37	(	(	PUNCT
afs-5782	107	38	table	table	NOUN
afs-5782	107	39	2	2	NUM
afs-5782	107	40	)	)	PUNCT
afs-5782	107	41	.	.	PUNCT
afs-5782	108	1	swelling	swell	VERB
afs-5782	108	2	curves	curve	NOUN
afs-5782	108	3	are	be	AUX
afs-5782	108	4	commonly	commonly	ADV
afs-5782	108	5	used	use	VERB
afs-5782	108	6	for	for	ADP
afs-5782	108	7	rye	rye	NOUN
afs-5782	108	8	quality	quality	PROPN
afs-5782	108	9	control	control	NOUN
afs-5782	108	10	.	.	PUNCT
afs-5782	109	1	the	the	DET
afs-5782	109	2	initial	initial	ADJ
afs-5782	109	3	viscosity	viscosity	NOUN
afs-5782	109	4	reflects	reflect	VERB
afs-5782	109	5	the	the	DET
afs-5782	109	6	amount	amount	NOUN
afs-5782	109	7	of	of	ADP
afs-5782	109	8	water	water	NOUN
afs-5782	109	9	-	-	PUNCT
afs-5782	109	10	binding	bind	VERB
afs-5782	109	11	material	material	NOUN
afs-5782	109	12	present	present	ADJ
afs-5782	109	13	in	in	ADP
afs-5782	109	14	the	the	DET
afs-5782	109	15	flour	flour	NOUN
afs-5782	109	16	.	.	PUNCT
afs-5782	110	1	the	the	DET
afs-5782	110	2	viscosity	viscosity	NOUN
afs-5782	110	3	usually	usually	ADV
afs-5782	110	4	decreases	decrease	VERB
afs-5782	110	5	during	during	ADP
afs-5782	110	6	the	the	DET
afs-5782	110	7	holding	holding	NOUN
afs-5782	110	8	time	time	NOUN
afs-5782	110	9	.	.	PUNCT
afs-5782	111	1	the	the	DET
afs-5782	111	2	rate	rate	NOUN
afs-5782	111	3	of	of	ADP
afs-5782	111	4	decrease	decrease	NOUN
afs-5782	111	5	and	and	CCONJ
afs-5782	111	6	final	final	ADJ
afs-5782	111	7	viscosity	viscosity	NOUN
afs-5782	111	8	are	be	AUX
afs-5782	111	9	influenced	influence	VERB
afs-5782	111	10	by	by	ADP
afs-5782	111	11	the	the	DET
afs-5782	111	12	amount	amount	NOUN
afs-5782	111	13	,	,	PUNCT
afs-5782	111	14	solubility	solubility	NOUN
afs-5782	111	15	and	and	CCONJ
afs-5782	111	16	properties	property	NOUN
afs-5782	111	17	of	of	ADP
afs-5782	111	18	cell	cell	NOUN
afs-5782	111	19	-	-	PUNCT
afs-5782	111	20	wall	wall	NOUN
afs-5782	111	21	polysaccharides	polysaccharide	NOUN
afs-5782	111	22	and	and	CCONJ
afs-5782	111	23	by	by	ADP
afs-5782	111	24	the	the	DET
afs-5782	111	25	activity	activity	NOUN
afs-5782	111	26	of	of	ADP
afs-5782	111	27	cell	cell	NOUN
afs-5782	111	28	-	-	PUNCT
afs-5782	111	29	wall	wall	NOUN
afs-5782	111	30	degrading	degrade	VERB
afs-5782	111	31	enzymes	enzyme	NOUN
afs-5782	111	32	.	.	PUNCT
afs-5782	112	1	oat	oat	NOUN
afs-5782	112	2	grains	grain	NOUN
afs-5782	112	3	are	be	AUX
afs-5782	112	4	usually	usually	ADV
afs-5782	112	5	heattable	heattable	ADJ
afs-5782	112	6	2	2	NUM
afs-5782	112	7	.	.	PUNCT
afs-5782	112	8	swelling	swell	VERB
afs-5782	112	9	curve	curve	NOUN
afs-5782	112	10	data	datum	NOUN
afs-5782	112	11	for	for	ADP
afs-5782	112	12	the	the	DET
afs-5782	112	13	flours	flour	NOUN
afs-5782	112	14	,	,	PUNCT
afs-5782	112	15	viscosities	viscosity	NOUN
afs-5782	112	16	as	as	ADP
afs-5782	112	17	brabender	brabender	NOUN
afs-5782	112	18	units	unit	NOUN
afs-5782	112	19	.	.	PUNCT
afs-5782	113	1	sample	sample	NOUN
afs-5782	113	2	initial	initial	ADJ
afs-5782	113	3	viscosity	viscosity	NOUN
afs-5782	113	4	viscosity	viscosity	NOUN
afs-5782	113	5	at	at	ADP
afs-5782	113	6	42˚c	42˚c	NUM
afs-5782	113	7	final	final	ADJ
afs-5782	113	8	viscosity	viscosity	NOUN
afs-5782	113	9	difference	difference	NOUN
afs-5782	113	10	a	a	DET
afs-5782	113	11	b	b	NOUN
afs-5782	113	12	c	c	NOUN
afs-5782	113	13	1000	1000	NUM
afs-5782	113	14	×	×	NOUN
afs-5782	113	15	(	(	PUNCT
afs-5782	113	16	logb	logb	ADJ
afs-5782	113	17	–	–	PUNCT
afs-5782	113	18	logc	logc	ADJ
afs-5782	113	19	)	)	PUNCT
afs-5782	113	20	oat	oat	NOUN
afs-5782	113	21	40	40	NUM
afs-5782	113	22	±	±	NOUN
afs-5782	113	23	0	0	NUM
afs-5782	113	24	150	150	NUM
afs-5782	113	25	±	±	NUM
afs-5782	113	26	1	1	NUM
afs-5782	113	27	750	750	NUM
afs-5782	113	28	±	±	NUM
afs-5782	113	29	1	1	NUM
afs-5782	113	30	–	–	PUNCT
afs-5782	113	31	699	699	NUM
afs-5782	113	32	±	±	NUM
afs-5782	113	33	0	0	NUM
afs-5782	113	34	wheat	wheat	NOUN
afs-5782	113	35	25	25	NUM
afs-5782	113	36	±	±	NUM
afs-5782	113	37	1	1	NUM
afs-5782	113	38	20	20	NUM
afs-5782	113	39	±	±	NUM
afs-5782	113	40	1	1	NUM
afs-5782	113	41	15	15	NUM
afs-5782	113	42	±	±	NUM
afs-5782	113	43	1	1	NUM
afs-5782	113	44	125	125	NUM
afs-5782	113	45	±	±	NUM
afs-5782	113	46	0	0	NUM
afs-5782	114	1	oat	oat	NOUN
afs-5782	115	1	51	51	NUM
afs-5782	115	2	%	%	NOUN
afs-5782	115	3	+	+	CCONJ
afs-5782	115	4	wheat	wheat	NOUN
afs-5782	115	5	49	49	NUM
afs-5782	115	6	%	%	NOUN
afs-5782	115	7	30	30	NUM
afs-5782	115	8	±	±	NUM
afs-5782	115	9	1	1	NUM
afs-5782	115	10	30	30	NUM
afs-5782	115	11	±	±	NUM
afs-5782	115	12	1	1	NUM
afs-5782	115	13	30	30	NUM
afs-5782	115	14	±	±	NUM
afs-5782	115	15	1	1	NUM
afs-5782	115	16	0	0	NUM
afs-5782	115	17	±	±	NOUN
afs-5782	115	18	0	0	NUM
afs-5782	115	19	142	142	NUM
afs-5782	115	20	a	a	DET
afs-5782	115	21	g	g	NOUN
afs-5782	115	22	r	r	NOUN
afs-5782	116	1	i	i	NOUN
afs-5782	116	2	c	c	NOUN
afs-5782	116	3	u	u	NOUN
afs-5782	116	4	l	l	NOUN
afs-5782	116	5	t	t	NOUN
afs-5782	116	6	u	u	X
afs-5782	116	7	r	r	NOUN
afs-5782	116	8	a	a	PROPN
afs-5782	116	9	l	l	NOUN
afs-5782	116	10	a	a	DET
afs-5782	116	11	n	n	NOUN
afs-5782	117	1	d	d	NOUN
afs-5782	117	2	f	f	X
afs-5782	118	1	o	o	NOUN
afs-5782	118	2	o	o	X
afs-5782	119	1	d	d	X
afs-5782	119	2	s	s	X
afs-5782	119	3	c	c	NOUN
afs-5782	120	1	i	i	NOUN
afs-5782	120	2	e	e	PROPN
afs-5782	120	3	n	n	PROPN
afs-5782	120	4	c	c	NOUN
afs-5782	120	5	e	e	X
afs-5782	120	6	salmenkallio	salmenkallio	NOUN
afs-5782	120	7	-	-	PUNCT
afs-5782	120	8	marttila	marttila	NOUN
afs-5782	120	9	,	,	PUNCT
afs-5782	120	10	m.	m.	NOUN
afs-5782	120	11	et	et	PROPN
afs-5782	120	12	al	al	PROPN
afs-5782	120	13	.	.	PUNCT
afs-5782	120	14	effects	effect	NOUN
afs-5782	120	15	of	of	ADP
afs-5782	120	16	gluten	gluten	NOUN
afs-5782	120	17	and	and	CCONJ
afs-5782	120	18	transglutaminase	transglutaminase	NOUN
afs-5782	120	19	on	on	ADP
afs-5782	120	20	oat	oat	NOUN
afs-5782	120	21	bread	bread	NOUN
afs-5782	120	22	treated	treat	VERB
afs-5782	120	23	before	before	ADP
afs-5782	120	24	milling	mill	VERB
afs-5782	120	25	and	and	CCONJ
afs-5782	120	26	exhibit	exhibit	VERB
afs-5782	120	27	only	only	ADV
afs-5782	120	28	very	very	ADV
afs-5782	120	29	low	low	ADJ
afs-5782	120	30	enzyme	enzyme	NOUN
afs-5782	120	31	activities	activity	NOUN
afs-5782	120	32	.	.	PUNCT
afs-5782	121	1	both	both	CCONJ
afs-5782	121	2	the	the	DET
afs-5782	121	3	high	high	ADJ
afs-5782	121	4	content	content	NOUN
afs-5782	121	5	of	of	ADP
afs-5782	121	6	water	water	NOUN
afs-5782	121	7	-	-	PUNCT
afs-5782	121	8	binding	bind	VERB
afs-5782	121	9	material	material	NOUN
afs-5782	121	10	and	and	CCONJ
afs-5782	121	11	low	low	ADJ
afs-5782	121	12	amount	amount	NOUN
afs-5782	121	13	of	of	ADP
afs-5782	121	14	cell	cell	NOUN
afs-5782	121	15	-	-	PUNCT
afs-5782	121	16	wall	wall	NOUN
afs-5782	121	17	degrading	degrade	VERB
afs-5782	121	18	enzymes	enzyme	NOUN
afs-5782	121	19	are	be	AUX
afs-5782	121	20	evident	evident	ADJ
afs-5782	121	21	from	from	ADP
afs-5782	121	22	the	the	DET
afs-5782	121	23	high	high	ADJ
afs-5782	121	24	viscosities	viscosity	NOUN
afs-5782	121	25	of	of	ADP
afs-5782	121	26	the	the	DET
afs-5782	121	27	oat	oat	NOUN
afs-5782	121	28	flour	flour	NOUN
afs-5782	121	29	.	.	PUNCT
afs-5782	122	1	the	the	DET
afs-5782	122	2	viscosities	viscosity	NOUN
afs-5782	122	3	of	of	ADP
afs-5782	122	4	wheat	wheat	NOUN
afs-5782	122	5	flour	flour	NOUN
afs-5782	122	6	and	and	CCONJ
afs-5782	122	7	the	the	DET
afs-5782	122	8	mixture	mixture	NOUN
afs-5782	122	9	of	of	ADP
afs-5782	122	10	oat	oat	NOUN
afs-5782	122	11	and	and	CCONJ
afs-5782	122	12	wheat	wheat	NOUN
afs-5782	122	13	were	be	AUX
afs-5782	122	14	much	much	ADV
afs-5782	122	15	lower	low	ADJ
afs-5782	122	16	indicating	indicate	VERB
afs-5782	122	17	the	the	DET
afs-5782	122	18	activity	activity	NOUN
afs-5782	122	19	of	of	ADP
afs-5782	122	20	enzymes	enzyme	NOUN
afs-5782	122	21	originating	originate	VERB
afs-5782	122	22	from	from	ADP
afs-5782	122	23	wheat	wheat	NOUN
afs-5782	122	24	flour	flour	NOUN
afs-5782	122	25	.	.	PUNCT
afs-5782	123	1	rheological	rheological	ADJ
afs-5782	123	2	measurements	measurement	NOUN
afs-5782	123	3	were	be	AUX
afs-5782	123	4	made	make	VERB
afs-5782	123	5	during	during	ADP
afs-5782	123	6	a	a	DET
afs-5782	123	7	temperature	temperature	NOUN
afs-5782	123	8	sweep	sweep	NOUN
afs-5782	123	9	from	from	ADP
afs-5782	123	10	30˚c	30˚c	NUM
afs-5782	123	11	to	to	ADP
afs-5782	123	12	100˚c	100˚c	NUM
afs-5782	123	13	,	,	PUNCT
afs-5782	123	14	to	to	PART
afs-5782	123	15	mimic	mimic	VERB
afs-5782	123	16	the	the	DET
afs-5782	123	17	initial	initial	ADJ
afs-5782	123	18	part	part	NOUN
afs-5782	123	19	of	of	ADP
afs-5782	123	20	the	the	DET
afs-5782	123	21	baking	baking	NOUN
afs-5782	123	22	process	process	NOUN
afs-5782	123	23	.	.	PUNCT
afs-5782	124	1	at	at	ADP
afs-5782	124	2	30˚c	30˚c	NUM
afs-5782	124	3	the	the	DET
afs-5782	124	4	storage	storage	NOUN
afs-5782	124	5	modulus	modulus	NOUN
afs-5782	124	6	,	,	PUNCT
afs-5782	124	7	g	g	NOUN
afs-5782	124	8	’	'	PUNCT
afs-5782	124	9	,	,	PUNCT
afs-5782	124	10	was	be	AUX
afs-5782	124	11	lower	low	ADJ
afs-5782	124	12	for	for	ADP
afs-5782	124	13	the	the	DET
afs-5782	124	14	doughs	dough	NOUN
afs-5782	124	15	containing	contain	VERB
afs-5782	124	16	gluten	gluten	NOUN
afs-5782	124	17	(	(	PUNCT
afs-5782	124	18	recipes	recipe	NOUN
afs-5782	124	19	2	2	NUM
afs-5782	124	20	,	,	PUNCT
afs-5782	124	21	3	3	NUM
afs-5782	124	22	and	and	CCONJ
afs-5782	124	23	5	5	NUM
afs-5782	124	24	,	,	PUNCT
afs-5782	124	25	fig	fig	NOUN
afs-5782	124	26	.	.	NOUN
afs-5782	125	1	1	1	NUM
afs-5782	125	2	)	)	PUNCT
afs-5782	125	3	than	than	ADP
afs-5782	125	4	for	for	ADP
afs-5782	125	5	the	the	DET
afs-5782	125	6	doughs	dough	NOUN
afs-5782	125	7	with	with	ADP
afs-5782	125	8	no	no	DET
afs-5782	125	9	added	add	VERB
afs-5782	125	10	gluten	gluten	NOUN
afs-5782	125	11	(	(	PUNCT
afs-5782	125	12	recipes	recipe	NOUN
afs-5782	125	13	1	1	NUM
afs-5782	125	14	and	and	CCONJ
afs-5782	125	15	4	4	NUM
afs-5782	125	16	)	)	PUNCT
afs-5782	125	17	.	.	PUNCT
afs-5782	126	1	g	g	NOUN
afs-5782	126	2	’	'	PUNCT
afs-5782	126	3	started	start	VERB
afs-5782	126	4	to	to	PART
afs-5782	126	5	increase	increase	VERB
afs-5782	126	6	at	at	ADP
afs-5782	126	7	around	around	ADP
afs-5782	126	8	50˚c	50˚c	NUM
afs-5782	126	9	and	and	CCONJ
afs-5782	126	10	reached	reach	VERB
afs-5782	126	11	a	a	DET
afs-5782	126	12	maximum	maximum	ADJ
afs-5782	126	13	value	value	NOUN
afs-5782	126	14	at	at	ADP
afs-5782	126	15	about	about	ADP
afs-5782	126	16	72˚c	72˚c	NUM
afs-5782	126	17	.	.	PUNCT
afs-5782	127	1	the	the	DET
afs-5782	127	2	increase	increase	NOUN
afs-5782	127	3	in	in	ADP
afs-5782	127	4	g	g	NOUN
afs-5782	127	5	’	'	PUNCT
afs-5782	127	6	was	be	AUX
afs-5782	127	7	shifted	shift	VERB
afs-5782	127	8	to	to	ADP
afs-5782	127	9	slightly	slightly	ADV
afs-5782	127	10	higher	high	ADJ
afs-5782	127	11	temperatures	temperature	NOUN
afs-5782	127	12	for	for	ADP
afs-5782	127	13	the	the	DET
afs-5782	127	14	doughs	dough	NOUN
afs-5782	127	15	containing	contain	VERB
afs-5782	127	16	added	add	VERB
afs-5782	127	17	gluten	gluten	NOUN
afs-5782	127	18	.	.	PUNCT
afs-5782	128	1	the	the	DET
afs-5782	128	2	two	two	NUM
afs-5782	128	3	doughs	dough	NOUN
afs-5782	128	4	with	with	ADP
afs-5782	128	5	the	the	DET
afs-5782	128	6	highest	high	ADJ
afs-5782	128	7	water	water	NOUN
afs-5782	128	8	content	content	NOUN
afs-5782	128	9	reached	reach	VERB
afs-5782	128	10	the	the	DET
afs-5782	128	11	maximum	maximum	ADJ
afs-5782	128	12	value	value	NOUN
afs-5782	128	13	at	at	ADP
afs-5782	128	14	a	a	DET
afs-5782	128	15	lower	low	ADJ
afs-5782	128	16	temperature	temperature	NOUN
afs-5782	128	17	than	than	ADP
afs-5782	128	18	the	the	DET
afs-5782	128	19	ones	one	NOUN
afs-5782	128	20	with	with	ADP
afs-5782	128	21	less	less	ADJ
afs-5782	128	22	water	water	NOUN
afs-5782	128	23	.	.	PUNCT
afs-5782	129	1	the	the	DET
afs-5782	129	2	maximum	maximum	ADJ
afs-5782	129	3	values	value	NOUN
afs-5782	129	4	were	be	AUX
afs-5782	129	5	highest	high	ADJ
afs-5782	129	6	for	for	ADP
afs-5782	129	7	doughs	dough	NOUN
afs-5782	129	8	with	with	ADP
afs-5782	129	9	the	the	DET
afs-5782	129	10	lowest	low	ADJ
afs-5782	129	11	water	water	NOUN
afs-5782	129	12	content	content	NOUN
afs-5782	129	13	(	(	PUNCT
afs-5782	129	14	4	4	NUM
afs-5782	129	15	and	and	CCONJ
afs-5782	129	16	1	1	NUM
afs-5782	129	17	)	)	PUNCT
afs-5782	129	18	.	.	PUNCT
afs-5782	130	1	addition	addition	NOUN
afs-5782	130	2	of	of	ADP
afs-5782	130	3	transglutaminase	transglutaminase	NOUN
afs-5782	130	4	increased	increase	VERB
afs-5782	130	5	the	the	DET
afs-5782	130	6	maximum	maximum	ADJ
afs-5782	130	7	g	g	NOUN
afs-5782	130	8	’	'	PUNCT
afs-5782	130	9	value	value	NOUN
afs-5782	130	10	(	(	PUNCT
afs-5782	130	11	doughs	dough	NOUN
afs-5782	130	12	1	1	NUM
afs-5782	130	13	and	and	CCONJ
afs-5782	130	14	4	4	NUM
afs-5782	130	15	,	,	PUNCT
afs-5782	130	16	doughs	dough	NOUN
afs-5782	130	17	3	3	NUM
afs-5782	130	18	and	and	CCONJ
afs-5782	130	19	5	5	NUM
afs-5782	130	20	)	)	PUNCT
afs-5782	130	21	but	but	CCONJ
afs-5782	130	22	did	do	AUX
afs-5782	130	23	not	not	PART
afs-5782	130	24	affect	affect	VERB
afs-5782	130	25	the	the	DET
afs-5782	130	26	gelatinization	gelatinization	NOUN
afs-5782	130	27	temperature	temperature	NOUN
afs-5782	130	28	.	.	PUNCT
afs-5782	131	1	microstructure	microstructure	NOUN
afs-5782	131	2	of	of	ADP
afs-5782	131	3	the	the	DET
afs-5782	131	4	test	test	NOUN
afs-5782	131	5	breads	bread	NOUN
afs-5782	131	6	microstructure	microstructure	NOUN
afs-5782	131	7	of	of	ADP
afs-5782	131	8	the	the	DET
afs-5782	131	9	crumb	crumb	NOUN
afs-5782	131	10	of	of	ADP
afs-5782	131	11	51	51	NUM
afs-5782	131	12	%	%	NOUN
afs-5782	131	13	wholemeal	wholemeal	NOUN
afs-5782	131	14	oat	oat	NOUN
afs-5782	131	15	bread	bread	NOUN
afs-5782	131	16	(	(	PUNCT
afs-5782	131	17	containing	contain	VERB
afs-5782	131	18	0	0	NUM
afs-5782	131	19	or	or	CCONJ
afs-5782	131	20	6	6	NUM
afs-5782	131	21	%	%	NOUN
afs-5782	131	22	added	add	VERB
afs-5782	131	23	gluten	gluten	NOUN
afs-5782	131	24	)	)	PUNCT
afs-5782	131	25	was	be	AUX
afs-5782	131	26	examined	examine	VERB
afs-5782	131	27	by	by	ADP
afs-5782	131	28	bright	bright	ADJ
afs-5782	131	29	field	field	NOUN
afs-5782	131	30	microscopy	microscopy	NOUN
afs-5782	131	31	and	and	CCONJ
afs-5782	131	32	compared	compare	VERB
afs-5782	131	33	to	to	ADP
afs-5782	131	34	that	that	PRON
afs-5782	131	35	of	of	ADP
afs-5782	131	36	white	white	ADJ
afs-5782	131	37	bread	bread	NOUN
afs-5782	131	38	(	(	PUNCT
afs-5782	131	39	fig	fig	NOUN
afs-5782	131	40	.	.	NOUN
afs-5782	131	41	2	2	NUM
afs-5782	131	42	and	and	CCONJ
afs-5782	131	43	3	3	NUM
afs-5782	131	44	)	)	PUNCT
afs-5782	131	45	.	.	PUNCT
afs-5782	132	1	wholemeal	wholemeal	NOUN
afs-5782	132	2	crumb	crumb	NOUN
afs-5782	132	3	differed	differ	VERB
afs-5782	132	4	markedly	markedly	ADV
afs-5782	132	5	from	from	ADP
afs-5782	132	6	that	that	PRON
afs-5782	132	7	of	of	ADP
afs-5782	132	8	white	white	ADJ
afs-5782	132	9	bread	bread	NOUN
afs-5782	132	10	,	,	PUNCT
afs-5782	132	11	being	be	AUX
afs-5782	132	12	coarse	coarse	ADJ
afs-5782	132	13	and	and	CCONJ
afs-5782	132	14	consisting	consist	VERB
afs-5782	132	15	of	of	ADP
afs-5782	132	16	a	a	DET
afs-5782	132	17	discontinuous	discontinuous	ADJ
afs-5782	132	18	protein	protein	NOUN
afs-5782	132	19	matrix	matrix	NOUN
afs-5782	132	20	.	.	PUNCT
afs-5782	133	1	the	the	DET
afs-5782	133	2	commercial	commercial	ADJ
afs-5782	133	3	white	white	ADJ
afs-5782	133	4	wheat	wheat	NOUN
afs-5782	133	5	bread	bread	NOUN
afs-5782	133	6	had	have	VERB
afs-5782	133	7	a	a	DET
afs-5782	133	8	looser	loose	ADJ
afs-5782	133	9	structure	structure	NOUN
afs-5782	133	10	(	(	PUNCT
afs-5782	133	11	fig	fig	NOUN
afs-5782	133	12	.	.	PUNCT
afs-5782	134	1	2f	2f	NUM
afs-5782	134	2	and	and	CCONJ
afs-5782	134	3	3f	3f	NUM
afs-5782	135	1	):	):	PUNCT
afs-5782	135	2	the	the	DET
afs-5782	135	3	starch	starch	NOUN
afs-5782	135	4	granules	granule	NOUN
afs-5782	135	5	were	be	AUX
afs-5782	135	6	least	least	ADV
afs-5782	135	7	swollen	swollen	ADJ
afs-5782	135	8	in	in	ADP
afs-5782	135	9	this	this	DET
afs-5782	135	10	sample	sample	NOUN
afs-5782	135	11	and	and	CCONJ
afs-5782	135	12	the	the	DET
afs-5782	135	13	protein	protein	NOUN
afs-5782	135	14	network	network	NOUN
afs-5782	135	15	was	be	AUX
afs-5782	135	16	fine	fine	ADJ
afs-5782	135	17	,	,	PUNCT
afs-5782	135	18	a	a	DET
afs-5782	135	19	thin	thin	ADJ
afs-5782	135	20	continuous	continuous	ADJ
afs-5782	135	21	protein	protein	NOUN
afs-5782	135	22	matrix	matrix	NOUN
afs-5782	135	23	separated	separate	VERB
afs-5782	135	24	the	the	DET
afs-5782	135	25	starch	starch	NOUN
afs-5782	135	26	granules	granule	NOUN
afs-5782	135	27	from	from	ADP
afs-5782	135	28	each	each	DET
afs-5782	135	29	other	other	ADJ
afs-5782	135	30	.	.	PUNCT
afs-5782	136	1	the	the	DET
afs-5782	136	2	oat	oat	NOUN
afs-5782	136	3	breads	bread	NOUN
afs-5782	136	4	looked	look	VERB
afs-5782	136	5	more	more	ADV
afs-5782	136	6	dense	dense	ADJ
afs-5782	136	7	because	because	SCONJ
afs-5782	136	8	of	of	ADP
afs-5782	136	9	the	the	DET
afs-5782	136	10	more	more	ADV
afs-5782	136	11	swollen	swollen	ADJ
afs-5782	136	12	starch	starch	NOUN
afs-5782	136	13	granules	granule	NOUN
afs-5782	136	14	(	(	PUNCT
afs-5782	136	15	fig	fig	NOUN
afs-5782	136	16	.	.	PUNCT
afs-5782	137	1	2a	2a	NUM
afs-5782	137	2	–	–	PUNCT
afs-5782	137	3	e	e	NOUN
afs-5782	137	4	and	and	CCONJ
afs-5782	137	5	3a	3a	NUM
afs-5782	137	6	–	–	PUNCT
afs-5782	137	7	e	e	NOUN
afs-5782	137	8	)	)	PUNCT
afs-5782	137	9	.	.	PUNCT
afs-5782	138	1	in	in	ADP
afs-5782	138	2	the	the	DET
afs-5782	138	3	reference	reference	NOUN
afs-5782	138	4	oat	oat	NOUN
afs-5782	138	5	bread	bread	NOUN
afs-5782	138	6	(	(	PUNCT
afs-5782	138	7	fig	fig	NOUN
afs-5782	138	8	.	.	PUNCT
afs-5782	138	9	2a	2a	NUM
afs-5782	138	10	and	and	CCONJ
afs-5782	138	11	3a	3a	NUM
afs-5782	138	12	,	,	PUNCT
afs-5782	138	13	recipe	recipe	NOUN
afs-5782	138	14	1	1	NUM
afs-5782	138	15	)	)	PUNCT
afs-5782	138	16	starch	starch	NOUN
afs-5782	138	17	was	be	AUX
afs-5782	138	18	the	the	DET
afs-5782	138	19	least	least	ADJ
afs-5782	138	20	swollen	swollen	ADJ
afs-5782	138	21	in	in	ADP
afs-5782	138	22	comparison	comparison	NOUN
afs-5782	138	23	to	to	ADP
afs-5782	138	24	the	the	DET
afs-5782	138	25	other	other	ADJ
afs-5782	138	26	oat	oat	NOUN
afs-5782	138	27	breads	bread	NOUN
afs-5782	138	28	and	and	CCONJ
afs-5782	138	29	the	the	DET
afs-5782	138	30	protein	protein	NOUN
afs-5782	138	31	network	network	NOUN
afs-5782	138	32	was	be	AUX
afs-5782	138	33	continuous	continuous	ADJ
afs-5782	138	34	and	and	CCONJ
afs-5782	138	35	fine	fine	ADV
afs-5782	138	36	-	-	PUNCT
afs-5782	138	37	stranded	strand	VERB
afs-5782	138	38	.	.	PUNCT
afs-5782	139	1	in	in	ADP
afs-5782	139	2	the	the	DET
afs-5782	139	3	oat	oat	NOUN
afs-5782	139	4	bread	bread	NOUN
afs-5782	139	5	baked	bake	VERB
afs-5782	139	6	with	with	ADP
afs-5782	139	7	added	add	VERB
afs-5782	139	8	gluten	gluten	NOUN
afs-5782	139	9	(	(	PUNCT
afs-5782	139	10	fig	fig	NOUN
afs-5782	139	11	.	.	PUNCT
afs-5782	139	12	2b	2b	NOUN
afs-5782	139	13	and	and	CCONJ
afs-5782	139	14	3b	3b	NUM
afs-5782	139	15	,	,	PUNCT
afs-5782	139	16	recipe	recipe	NOUN
afs-5782	139	17	2	2	NUM
afs-5782	139	18	)	)	PUNCT
afs-5782	139	19	starch	starch	NOUN
afs-5782	139	20	was	be	AUX
afs-5782	139	21	slightly	slightly	ADV
afs-5782	139	22	more	more	ADV
afs-5782	139	23	swollen	swollen	ADJ
afs-5782	139	24	than	than	SCONJ
afs-5782	139	25	in	in	ADP
afs-5782	139	26	the	the	DET
afs-5782	139	27	reference	reference	NOUN
afs-5782	139	28	oat	oat	NOUN
afs-5782	139	29	bread	bread	NOUN
afs-5782	139	30	and	and	CCONJ
afs-5782	139	31	the	the	DET
afs-5782	139	32	protein	protein	NOUN
afs-5782	139	33	network	network	NOUN
afs-5782	139	34	was	be	AUX
afs-5782	139	35	uniform	uniform	ADJ
afs-5782	139	36	but	but	CCONJ
afs-5782	139	37	coarser	coarse	ADJ
afs-5782	139	38	.	.	PUNCT
afs-5782	140	1	in	in	ADP
afs-5782	140	2	the	the	DET
afs-5782	140	3	oat	oat	NOUN
afs-5782	140	4	bread	bread	NOUN
afs-5782	140	5	baked	bake	VERB
afs-5782	140	6	with	with	ADP
afs-5782	140	7	added	add	VERB
afs-5782	140	8	gluten	gluten	NOUN
afs-5782	140	9	and	and	CCONJ
afs-5782	140	10	water	water	NOUN
afs-5782	140	11	(	(	PUNCT
afs-5782	140	12	fig	fig	NOUN
afs-5782	140	13	.	.	PUNCT
afs-5782	141	1	2c	2c	NOUN
afs-5782	141	2	and	and	CCONJ
afs-5782	141	3	3c	3c	NUM
afs-5782	141	4	,	,	PUNCT
afs-5782	141	5	recipe	recipe	NOUN
afs-5782	141	6	3	3	NUM
afs-5782	141	7	)	)	PUNCT
afs-5782	141	8	,	,	PUNCT
afs-5782	141	9	starch	starch	NOUN
afs-5782	141	10	granules	granule	NOUN
afs-5782	141	11	were	be	AUX
afs-5782	141	12	highly	highly	ADV
afs-5782	141	13	swollen	swollen	ADJ
afs-5782	141	14	0	0	NUM
afs-5782	141	15	10	10	NUM
afs-5782	141	16	000	000	NUM
afs-5782	141	17	20	20	NUM
afs-5782	141	18	000	000	NUM
afs-5782	141	19	30	30	NUM
afs-5782	141	20	000	000	NUM
afs-5782	141	21	40	40	NUM
afs-5782	141	22	000	000	NUM
afs-5782	141	23	50	50	NUM
afs-5782	141	24	000	000	NUM
afs-5782	141	25	60	60	NUM
afs-5782	141	26	000	000	NUM
afs-5782	141	27	70	70	NUM
afs-5782	141	28	000	000	NUM
afs-5782	141	29	80	80	NUM
afs-5782	141	30	000	000	NUM
afs-5782	141	31	90	90	NUM
afs-5782	141	32	000	000	NUM
afs-5782	141	33	100	100	NUM
afs-5782	141	34	000	000	NUM
afs-5782	141	35	20	20	NUM
afs-5782	141	36	30	30	NUM
afs-5782	141	37	40	40	NUM
afs-5782	141	38	50	50	NUM
afs-5782	141	39	60	60	NUM
afs-5782	141	40	70	70	NUM
afs-5782	141	41	80	80	NUM
afs-5782	141	42	90	90	NUM
afs-5782	141	43	100	100	NUM
afs-5782	141	44	110	110	NUM
afs-5782	141	45	temperature	temperature	NOUN
afs-5782	141	46	[	[	X
afs-5782	141	47	°	°	ADP
afs-5782	141	48	c	c	NOUN
afs-5782	141	49	]	]	X
afs-5782	142	1	g	g	NOUN
afs-5782	142	2	´	´	X
afs-5782	143	1	[	[	X
afs-5782	143	2	pa	pa	X
afs-5782	143	3	]	]	X
afs-5782	143	4	oat	oat	NOUN
afs-5782	143	5	bread	bread	NOUN
afs-5782	143	6	reference	reference	NOUN
afs-5782	143	7	added	add	VERB
afs-5782	143	8	gluten	gluten	PROPN
afs-5782	143	9	added	add	VERB
afs-5782	143	10	gluten	gluten	NOUN
afs-5782	143	11	and	and	CCONJ
afs-5782	143	12	water	water	NOUN
afs-5782	143	13	added	add	VERB
afs-5782	143	14	transglutaminase	transglutaminase	NOUN
afs-5782	143	15	added	add	VERB
afs-5782	143	16	gluten	gluten	NOUN
afs-5782	143	17	,	,	PUNCT
afs-5782	143	18	water	water	NOUN
afs-5782	143	19	and	and	CCONJ
afs-5782	143	20	tg	tg	PROPN
afs-5782	143	21	fig	fig	NOUN
afs-5782	143	22	.	.	PUNCT
afs-5782	144	1	1	1	X
afs-5782	144	2	.	.	X
afs-5782	144	3	effect	effect	NOUN
afs-5782	144	4	of	of	ADP
afs-5782	144	5	heating	heat	VERB
afs-5782	144	6	on	on	ADP
afs-5782	144	7	storage	storage	NOUN
afs-5782	144	8	modulus	modulus	NOUN
afs-5782	144	9	of	of	ADP
afs-5782	144	10	test	test	NOUN
afs-5782	144	11	doughs	dough	NOUN
afs-5782	144	12	.	.	PUNCT
afs-5782	145	1	tg	tg	PROPN
afs-5782	145	2	=	=	PUNCT
afs-5782	145	3	transglutaminase	transglutaminase	NOUN
afs-5782	145	4	.	.	PUNCT
afs-5782	146	1	143	143	NUM
afs-5782	146	2	a	a	DET
afs-5782	146	3	g	g	NOUN
afs-5782	146	4	r	r	NOUN
afs-5782	147	1	i	i	NOUN
afs-5782	147	2	c	c	NOUN
afs-5782	147	3	u	u	NOUN
afs-5782	147	4	l	l	NOUN
afs-5782	147	5	t	t	NOUN
afs-5782	147	6	u	u	X
afs-5782	147	7	r	r	NOUN
afs-5782	147	8	a	a	PROPN
afs-5782	147	9	l	l	NOUN
afs-5782	147	10	a	a	DET
afs-5782	147	11	n	n	NOUN
afs-5782	148	1	d	d	NOUN
afs-5782	148	2	f	f	X
afs-5782	149	1	o	o	NOUN
afs-5782	149	2	o	o	X
afs-5782	150	1	d	d	X
afs-5782	150	2	s	s	X
afs-5782	150	3	c	c	NOUN
afs-5782	151	1	i	i	NOUN
afs-5782	151	2	e	e	PROPN
afs-5782	151	3	n	n	PROPN
afs-5782	151	4	c	c	NOUN
afs-5782	151	5	e	e	NOUN
afs-5782	151	6	vol	vol	NOUN
afs-5782	151	7	.	.	PROPN
afs-5782	151	8	13	13	NUM
afs-5782	151	9	(	(	PUNCT
afs-5782	151	10	2004	2004	NUM
afs-5782	151	11	):	):	PUNCT
afs-5782	151	12	138–150	138–150	NUM
afs-5782	151	13	.	.	PUNCT
afs-5782	152	1	fig	fig	NOUN
afs-5782	152	2	.	.	PUNCT
afs-5782	153	1	2	2	X
afs-5782	153	2	.	.	X
afs-5782	153	3	microstructure	microstructure	NOUN
afs-5782	153	4	of	of	ADP
afs-5782	153	5	the	the	DET
afs-5782	153	6	bread	bread	NOUN
afs-5782	153	7	samples	sample	NOUN
afs-5782	153	8	:	:	PUNCT
afs-5782	153	9	a	a	X
afs-5782	153	10	)	)	PUNCT
afs-5782	153	11	oat	oat	NOUN
afs-5782	153	12	bread	bread	NOUN
afs-5782	153	13	reference	reference	NOUN
afs-5782	153	14	,	,	PUNCT
afs-5782	153	15	b	b	NOUN
afs-5782	153	16	)	)	PUNCT
afs-5782	153	17	oat	oat	NOUN
afs-5782	153	18	bread	bread	NOUN
afs-5782	153	19	with	with	ADP
afs-5782	153	20	added	add	VERB
afs-5782	153	21	gluten	gluten	NOUN
afs-5782	153	22	,	,	PUNCT
afs-5782	153	23	c	c	NOUN
afs-5782	153	24	)	)	PUNCT
afs-5782	153	25	oat	oat	NOUN
afs-5782	153	26	bread	bread	NOUN
afs-5782	153	27	with	with	ADP
afs-5782	153	28	added	add	VERB
afs-5782	153	29	water	water	NOUN
afs-5782	153	30	and	and	CCONJ
afs-5782	153	31	gluten	gluten	VERB
afs-5782	153	32	,	,	PUNCT
afs-5782	153	33	d	d	NOUN
afs-5782	153	34	)	)	PUNCT
afs-5782	153	35	oat	oat	NOUN
afs-5782	153	36	bread	bread	NOUN
afs-5782	153	37	with	with	ADP
afs-5782	153	38	added	add	VERB
afs-5782	153	39	transglutaminase	transglutaminase	NOUN
afs-5782	153	40	,	,	PUNCT
afs-5782	153	41	e	e	NOUN
afs-5782	153	42	)	)	PUNCT
afs-5782	153	43	oat	oat	NOUN
afs-5782	153	44	bread	bread	NOUN
afs-5782	153	45	with	with	ADP
afs-5782	153	46	added	add	VERB
afs-5782	153	47	water	water	NOUN
afs-5782	153	48	,	,	PUNCT
afs-5782	153	49	gluten	gluten	NOUN
afs-5782	153	50	and	and	CCONJ
afs-5782	153	51	transglutaminase	transglutaminase	NOUN
afs-5782	153	52	and	and	CCONJ
afs-5782	153	53	f	f	X
afs-5782	153	54	)	)	PUNCT
afs-5782	153	55	white	white	ADJ
afs-5782	153	56	wheat	wheat	NOUN
afs-5782	153	57	bread	bread	NOUN
afs-5782	153	58	.	.	PUNCT
afs-5782	154	1	p	p	X
afs-5782	154	2	=	=	NOUN
afs-5782	154	3	protein	protein	NOUN
afs-5782	154	4	,	,	PUNCT
afs-5782	154	5	s	s	NOUN
afs-5782	154	6	=	=	NOUN
afs-5782	154	7	starch	starch	NOUN
afs-5782	154	8	.	.	PUNCT
afs-5782	155	1	144	144	NUM
afs-5782	155	2	a	a	DET
afs-5782	155	3	g	g	NOUN
afs-5782	156	1	r	r	NOUN
afs-5782	156	2	i	i	NOUN
afs-5782	156	3	c	c	NOUN
afs-5782	156	4	u	u	NOUN
afs-5782	156	5	l	l	NOUN
afs-5782	156	6	t	t	NOUN
afs-5782	156	7	u	u	X
afs-5782	156	8	r	r	NOUN
afs-5782	156	9	a	a	PROPN
afs-5782	156	10	l	l	NOUN
afs-5782	156	11	a	a	DET
afs-5782	156	12	n	n	NOUN
afs-5782	157	1	d	d	NOUN
afs-5782	157	2	f	f	X
afs-5782	158	1	o	o	NOUN
afs-5782	158	2	o	o	X
afs-5782	159	1	d	d	X
afs-5782	159	2	s	s	X
afs-5782	159	3	c	c	NOUN
afs-5782	160	1	i	i	NOUN
afs-5782	160	2	e	e	PROPN
afs-5782	160	3	n	n	PROPN
afs-5782	160	4	c	c	NOUN
afs-5782	160	5	e	e	X
afs-5782	160	6	salmenkallio	salmenkallio	NOUN
afs-5782	160	7	-	-	PUNCT
afs-5782	160	8	marttila	marttila	NOUN
afs-5782	160	9	,	,	PUNCT
afs-5782	160	10	m.	m.	NOUN
afs-5782	160	11	et	et	PROPN
afs-5782	160	12	al	al	PROPN
afs-5782	160	13	.	.	PUNCT
afs-5782	160	14	effects	effect	NOUN
afs-5782	160	15	of	of	ADP
afs-5782	160	16	gluten	gluten	NOUN
afs-5782	160	17	and	and	CCONJ
afs-5782	160	18	transglutaminase	transglutaminase	NOUN
afs-5782	160	19	on	on	ADP
afs-5782	160	20	oat	oat	NOUN
afs-5782	160	21	bread	bread	NOUN
afs-5782	160	22	fig	fig	NOUN
afs-5782	160	23	.	.	PUNCT
afs-5782	161	1	3	3	X
afs-5782	161	2	.	.	X
afs-5782	161	3	microstructure	microstructure	NOUN
afs-5782	161	4	of	of	ADP
afs-5782	161	5	the	the	DET
afs-5782	161	6	bread	bread	NOUN
afs-5782	161	7	samples	sample	NOUN
afs-5782	161	8	:	:	PUNCT
afs-5782	161	9	a	a	X
afs-5782	161	10	)	)	PUNCT
afs-5782	161	11	oat	oat	NOUN
afs-5782	161	12	bread	bread	NOUN
afs-5782	161	13	reference	reference	NOUN
afs-5782	161	14	,	,	PUNCT
afs-5782	161	15	b	b	NOUN
afs-5782	161	16	)	)	PUNCT
afs-5782	161	17	oat	oat	NOUN
afs-5782	161	18	bread	bread	NOUN
afs-5782	161	19	with	with	ADP
afs-5782	161	20	added	add	VERB
afs-5782	161	21	gluten	gluten	NOUN
afs-5782	161	22	,	,	PUNCT
afs-5782	161	23	c	c	NOUN
afs-5782	161	24	)	)	PUNCT
afs-5782	161	25	oat	oat	NOUN
afs-5782	161	26	bread	bread	NOUN
afs-5782	161	27	with	with	ADP
afs-5782	161	28	added	add	VERB
afs-5782	161	29	water	water	NOUN
afs-5782	161	30	and	and	CCONJ
afs-5782	161	31	gluten	gluten	VERB
afs-5782	161	32	,	,	PUNCT
afs-5782	161	33	d	d	NOUN
afs-5782	161	34	)	)	PUNCT
afs-5782	161	35	oat	oat	NOUN
afs-5782	161	36	bread	bread	NOUN
afs-5782	161	37	with	with	ADP
afs-5782	161	38	added	add	VERB
afs-5782	161	39	transglutaminase	transglutaminase	NOUN
afs-5782	161	40	,	,	PUNCT
afs-5782	161	41	e	e	NOUN
afs-5782	161	42	)	)	PUNCT
afs-5782	161	43	oat	oat	NOUN
afs-5782	161	44	bread	bread	NOUN
afs-5782	161	45	with	with	ADP
afs-5782	161	46	added	add	VERB
afs-5782	161	47	water	water	NOUN
afs-5782	161	48	,	,	PUNCT
afs-5782	161	49	gluten	gluten	NOUN
afs-5782	161	50	and	and	CCONJ
afs-5782	161	51	transglutaminase	transglutaminase	NOUN
afs-5782	161	52	and	and	CCONJ
afs-5782	161	53	f	f	X
afs-5782	161	54	)	)	PUNCT
afs-5782	161	55	white	white	ADJ
afs-5782	161	56	wheat	wheat	NOUN
afs-5782	161	57	bread	bread	NOUN
afs-5782	161	58	.	.	PUNCT
afs-5782	162	1	p	p	X
afs-5782	162	2	=	=	NOUN
afs-5782	162	3	protein	protein	NOUN
afs-5782	162	4	,	,	PUNCT
afs-5782	162	5	s	s	NOUN
afs-5782	162	6	=	=	NOUN
afs-5782	162	7	starch	starch	NOUN
afs-5782	162	8	,	,	PUNCT
afs-5782	162	9	a	a	DET
afs-5782	162	10	=	=	NOUN
afs-5782	162	11	amylose	amylose	X
afs-5782	162	12	,	,	PUNCT
afs-5782	162	13	ap	ap	NOUN
afs-5782	162	14	=	=	PUNCT
afs-5782	162	15	amylopectin	amylopectin	ADJ
afs-5782	162	16	.	.	PUNCT
afs-5782	162	17	145	145	NUM
afs-5782	163	1	a	a	DET
afs-5782	163	2	g	g	NOUN
afs-5782	163	3	r	r	NOUN
afs-5782	163	4	i	i	NOUN
afs-5782	163	5	c	c	NOUN
afs-5782	163	6	u	u	NOUN
afs-5782	163	7	l	l	NOUN
afs-5782	163	8	t	t	NOUN
afs-5782	163	9	u	u	X
afs-5782	163	10	r	r	NOUN
afs-5782	163	11	a	a	PROPN
afs-5782	163	12	l	l	NOUN
afs-5782	163	13	a	a	DET
afs-5782	163	14	n	n	NOUN
afs-5782	164	1	d	d	NOUN
afs-5782	164	2	f	f	X
afs-5782	165	1	o	o	NOUN
afs-5782	165	2	o	o	X
afs-5782	166	1	d	d	X
afs-5782	166	2	s	s	X
afs-5782	166	3	c	c	NOUN
afs-5782	167	1	i	i	NOUN
afs-5782	167	2	e	e	PROPN
afs-5782	167	3	n	n	PROPN
afs-5782	167	4	c	c	NOUN
afs-5782	167	5	e	e	NOUN
afs-5782	167	6	vol	vol	NOUN
afs-5782	167	7	.	.	PROPN
afs-5782	167	8	13	13	NUM
afs-5782	167	9	(	(	PUNCT
afs-5782	167	10	2004	2004	NUM
afs-5782	167	11	):	):	PUNCT
afs-5782	167	12	138–150	138–150	NUM
afs-5782	167	13	.	.	PUNCT
afs-5782	168	1	and	and	CCONJ
afs-5782	168	2	contorted	contort	VERB
afs-5782	168	3	.	.	PUNCT
afs-5782	169	1	amylose	amylose	PROPN
afs-5782	169	2	had	have	AUX
afs-5782	169	3	separated	separate	VERB
afs-5782	169	4	from	from	ADP
afs-5782	169	5	amylopectin	amylopectin	ADJ
afs-5782	169	6	and	and	CCONJ
afs-5782	169	7	was	be	AUX
afs-5782	169	8	visible	visible	ADJ
afs-5782	169	9	in	in	ADP
afs-5782	169	10	the	the	DET
afs-5782	169	11	central	central	ADJ
afs-5782	169	12	groove	groove	NOUN
afs-5782	169	13	and	and	CCONJ
afs-5782	169	14	surrounding	surround	VERB
afs-5782	169	15	the	the	DET
afs-5782	169	16	granules	granule	NOUN
afs-5782	169	17	.	.	PUNCT
afs-5782	170	1	the	the	DET
afs-5782	170	2	protein	protein	NOUN
afs-5782	170	3	network	network	NOUN
afs-5782	170	4	was	be	AUX
afs-5782	170	5	coarse	coarse	ADJ
afs-5782	170	6	and	and	CCONJ
afs-5782	170	7	discontinuous	discontinuous	ADJ
afs-5782	170	8	.	.	PUNCT
afs-5782	171	1	in	in	ADP
afs-5782	171	2	the	the	DET
afs-5782	171	3	oat	oat	NOUN
afs-5782	171	4	bread	bread	NOUN
afs-5782	171	5	baked	bake	VERB
afs-5782	171	6	with	with	ADP
afs-5782	171	7	added	add	VERB
afs-5782	171	8	transglutaminase	transglutaminase	NOUN
afs-5782	171	9	(	(	PUNCT
afs-5782	171	10	fig	fig	NOUN
afs-5782	171	11	.	.	PUNCT
afs-5782	172	1	2d	2d	NOUN
afs-5782	172	2	and	and	CCONJ
afs-5782	172	3	3d	3d	NUM
afs-5782	172	4	,	,	PUNCT
afs-5782	172	5	recipe	recipe	NOUN
afs-5782	172	6	4	4	NUM
afs-5782	172	7	)	)	PUNCT
afs-5782	172	8	starch	starch	NOUN
afs-5782	172	9	granules	granule	NOUN
afs-5782	172	10	were	be	AUX
afs-5782	172	11	only	only	ADV
afs-5782	172	12	slightly	slightly	ADV
afs-5782	172	13	swollen	swell	VERB
afs-5782	172	14	like	like	ADP
afs-5782	172	15	in	in	ADP
afs-5782	172	16	the	the	DET
afs-5782	172	17	reference	reference	NOUN
afs-5782	172	18	bread	bread	NOUN
afs-5782	172	19	,	,	PUNCT
afs-5782	172	20	the	the	DET
afs-5782	172	21	protein	protein	NOUN
afs-5782	172	22	network	network	NOUN
afs-5782	172	23	was	be	AUX
afs-5782	172	24	fairly	fairly	ADV
afs-5782	172	25	even	even	ADV
afs-5782	172	26	but	but	CCONJ
afs-5782	172	27	more	more	ADV
afs-5782	172	28	discontinuous	discontinuous	ADJ
afs-5782	172	29	than	than	ADP
afs-5782	172	30	in	in	ADP
afs-5782	172	31	the	the	DET
afs-5782	172	32	reference	reference	NOUN
afs-5782	172	33	bread	bread	NOUN
afs-5782	172	34	(	(	PUNCT
afs-5782	172	35	fig	fig	NOUN
afs-5782	172	36	.	.	PUNCT
afs-5782	173	1	2a	2a	NUM
afs-5782	173	2	and	and	CCONJ
afs-5782	173	3	3a	3a	NUM
afs-5782	173	4	)	)	PUNCT
afs-5782	173	5	.	.	PUNCT
afs-5782	174	1	in	in	ADP
afs-5782	174	2	the	the	DET
afs-5782	174	3	oat	oat	NOUN
afs-5782	174	4	bread	bread	NOUN
afs-5782	174	5	baked	bake	VERB
afs-5782	174	6	with	with	ADP
afs-5782	174	7	added	add	VERB
afs-5782	174	8	gluten	gluten	NOUN
afs-5782	174	9	,	,	PUNCT
afs-5782	174	10	transglutaminase	transglutaminase	NOUN
afs-5782	174	11	and	and	CCONJ
afs-5782	174	12	water	water	NOUN
afs-5782	174	13	(	(	PUNCT
afs-5782	174	14	fig	fig	NOUN
afs-5782	174	15	.	.	PUNCT
afs-5782	175	1	2e	2e	NOUN
afs-5782	175	2	and	and	CCONJ
afs-5782	175	3	3e	3e	NOUN
afs-5782	175	4	,	,	PUNCT
afs-5782	175	5	recipe	recipe	NOUN
afs-5782	175	6	5	5	NUM
afs-5782	175	7	)	)	PUNCT
afs-5782	175	8	starch	starch	NOUN
afs-5782	175	9	was	be	AUX
afs-5782	175	10	highly	highly	ADV
afs-5782	175	11	swollen	swollen	ADJ
afs-5782	175	12	and	and	CCONJ
afs-5782	175	13	contorted	contort	VERB
afs-5782	175	14	and	and	CCONJ
afs-5782	175	15	amylose	amylose	NOUN
afs-5782	175	16	had	have	AUX
afs-5782	175	17	separated	separate	VERB
afs-5782	175	18	from	from	ADP
afs-5782	175	19	amylopectin	amylopectin	ADJ
afs-5782	175	20	being	be	AUX
afs-5782	175	21	visible	visible	ADJ
afs-5782	175	22	in	in	ADP
afs-5782	175	23	the	the	DET
afs-5782	175	24	central	central	ADJ
afs-5782	175	25	groove	groove	NOUN
afs-5782	175	26	and	and	CCONJ
afs-5782	175	27	surrounding	surround	VERB
afs-5782	175	28	the	the	DET
afs-5782	175	29	granules	granule	NOUN
afs-5782	175	30	.	.	PUNCT
afs-5782	176	1	the	the	DET
afs-5782	176	2	protein	protein	NOUN
afs-5782	176	3	network	network	NOUN
afs-5782	176	4	was	be	AUX
afs-5782	176	5	discontinuous	discontinuous	ADJ
afs-5782	176	6	and	and	CCONJ
afs-5782	176	7	coarse	coarse	ADJ
afs-5782	176	8	,	,	PUNCT
afs-5782	176	9	protein	protein	NOUN
afs-5782	176	10	and	and	CCONJ
afs-5782	176	11	starch	starch	NOUN
afs-5782	176	12	occurred	occur	VERB
afs-5782	176	13	in	in	ADP
afs-5782	176	14	large	large	ADJ
afs-5782	176	15	separate	separate	ADJ
afs-5782	176	16	patches	patch	NOUN
afs-5782	176	17	.	.	PUNCT
afs-5782	177	1	to	to	PART
afs-5782	177	2	quantify	quantify	VERB
afs-5782	177	3	the	the	DET
afs-5782	177	4	differences	difference	NOUN
afs-5782	177	5	in	in	ADP
afs-5782	177	6	microstructure	microstructure	NOUN
afs-5782	177	7	,	,	PUNCT
afs-5782	177	8	the	the	DET
afs-5782	177	9	areas	area	NOUN
afs-5782	177	10	of	of	ADP
afs-5782	177	11	starch	starch	NOUN
afs-5782	177	12	and	and	CCONJ
afs-5782	177	13	protein	protein	NOUN
afs-5782	177	14	in	in	ADP
afs-5782	177	15	the	the	DET
afs-5782	177	16	micrographs	micrograph	NOUN
afs-5782	177	17	were	be	AUX
afs-5782	177	18	determined	determine	VERB
afs-5782	177	19	by	by	ADP
afs-5782	177	20	image	image	NOUN
afs-5782	177	21	analysis	analysis	NOUN
afs-5782	177	22	(	(	PUNCT
afs-5782	177	23	fig	fig	NOUN
afs-5782	177	24	.	.	PUNCT
afs-5782	178	1	4	4	NUM
afs-5782	178	2	)	)	PUNCT
afs-5782	178	3	.	.	PUNCT
afs-5782	179	1	the	the	DET
afs-5782	179	2	area	area	NOUN
afs-5782	179	3	of	of	ADP
afs-5782	179	4	starch	starch	NOUN
afs-5782	179	5	was	be	AUX
afs-5782	179	6	smallest	small	ADJ
afs-5782	179	7	in	in	ADP
afs-5782	179	8	the	the	DET
afs-5782	179	9	white	white	ADJ
afs-5782	179	10	wheat	wheat	NOUN
afs-5782	179	11	bread	bread	NOUN
afs-5782	179	12	used	use	VERB
afs-5782	179	13	as	as	ADP
afs-5782	179	14	reference	reference	NOUN
afs-5782	179	15	and	and	CCONJ
afs-5782	179	16	in	in	ADP
afs-5782	179	17	the	the	DET
afs-5782	179	18	two	two	NUM
afs-5782	179	19	oat	oat	NOUN
afs-5782	179	20	breads	bread	NOUN
afs-5782	179	21	baked	bake	VERB
afs-5782	179	22	with	with	ADP
afs-5782	179	23	high	high	ADJ
afs-5782	179	24	water	water	NOUN
afs-5782	179	25	content	content	NOUN
afs-5782	179	26	and	and	CCONJ
afs-5782	179	27	added	add	VERB
afs-5782	179	28	gluten	gluten	PROPN
afs-5782	179	29	(	(	PUNCT
afs-5782	179	30	recipes	recipe	NOUN
afs-5782	179	31	3	3	NUM
afs-5782	179	32	and	and	CCONJ
afs-5782	179	33	5	5	NUM
afs-5782	179	34	)	)	PUNCT
afs-5782	179	35	.	.	PUNCT
afs-5782	180	1	the	the	DET
afs-5782	180	2	area	area	NOUN
afs-5782	180	3	of	of	ADP
afs-5782	180	4	protein	protein	NOUN
afs-5782	180	5	was	be	AUX
afs-5782	180	6	smallest	small	ADJ
afs-5782	180	7	in	in	ADP
afs-5782	180	8	the	the	DET
afs-5782	180	9	reference	reference	NOUN
afs-5782	180	10	oat	oat	NOUN
afs-5782	180	11	bread	bread	NOUN
afs-5782	180	12	(	(	PUNCT
afs-5782	180	13	recipe	recipe	NOUN
afs-5782	180	14	1	1	NUM
afs-5782	180	15	)	)	PUNCT
afs-5782	180	16	and	and	CCONJ
afs-5782	180	17	in	in	ADP
afs-5782	180	18	the	the	DET
afs-5782	180	19	white	white	ADJ
afs-5782	180	20	wheat	wheat	NOUN
afs-5782	180	21	bread	bread	NOUN
afs-5782	180	22	;	;	PUNCT
afs-5782	180	23	the	the	DET
afs-5782	180	24	two	two	NUM
afs-5782	180	25	oat	oat	NOUN
afs-5782	180	26	breads	bread	NOUN
afs-5782	180	27	baked	bake	VERB
afs-5782	180	28	with	with	ADP
afs-5782	180	29	high	high	ADJ
afs-5782	180	30	water	water	NOUN
afs-5782	180	31	content	content	NOUN
afs-5782	180	32	and	and	CCONJ
afs-5782	180	33	added	add	VERB
afs-5782	180	34	gluten	gluten	PROPN
afs-5782	180	35	had	have	VERB
afs-5782	180	36	the	the	DET
afs-5782	180	37	largest	large	ADJ
afs-5782	180	38	area	area	NOUN
afs-5782	180	39	of	of	ADP
afs-5782	180	40	protein	protein	NOUN
afs-5782	180	41	.	.	PUNCT
afs-5782	181	1	instrumental	instrumental	ADJ
afs-5782	181	2	structure	structure	NOUN
afs-5782	181	3	of	of	ADP
afs-5782	181	4	the	the	DET
afs-5782	181	5	test	test	NOUN
afs-5782	181	6	breads	bread	VERB
afs-5782	181	7	the	the	DET
afs-5782	181	8	specific	specific	ADJ
afs-5782	181	9	volume	volume	NOUN
afs-5782	181	10	of	of	ADP
afs-5782	181	11	the	the	DET
afs-5782	181	12	oat	oat	NOUN
afs-5782	181	13	breads	bread	NOUN
afs-5782	181	14	ranged	range	VERB
afs-5782	181	15	from	from	ADP
afs-5782	181	16	1.5	1.5	NUM
afs-5782	181	17	ml	ml	NOUN
afs-5782	181	18	g-1	g-1	NOUN
afs-5782	181	19	to	to	ADP
afs-5782	181	20	2.8	2.8	NUM
afs-5782	181	21	ml	ml	NOUN
afs-5782	181	22	g-1	g-1	NOUN
afs-5782	181	23	,	,	PUNCT
afs-5782	181	24	while	while	SCONJ
afs-5782	181	25	the	the	DET
afs-5782	181	26	specific	specific	ADJ
afs-5782	181	27	volume	volume	NOUN
afs-5782	181	28	of	of	ADP
afs-5782	181	29	the	the	DET
afs-5782	181	30	white	white	ADJ
afs-5782	181	31	wheat	wheat	NOUN
afs-5782	181	32	bread	bread	NOUN
afs-5782	181	33	was	be	AUX
afs-5782	181	34	3.6	3.6	NUM
afs-5782	181	35	ml	ml	NOUN
afs-5782	181	36	g-1	g-1	PROPN
afs-5782	181	37	(	(	PUNCT
afs-5782	181	38	table	table	NOUN
afs-5782	181	39	3	3	NUM
afs-5782	181	40	)	)	PUNCT
afs-5782	181	41	.	.	PUNCT
afs-5782	182	1	the	the	DET
afs-5782	182	2	bread	bread	NOUN
afs-5782	182	3	baked	bake	VERB
afs-5782	182	4	with	with	ADP
afs-5782	182	5	added	add	VERB
afs-5782	182	6	transglutaminase	transglutaminase	NOUN
afs-5782	182	7	(	(	PUNCT
afs-5782	182	8	recipe	recipe	NOUN
afs-5782	182	9	4	4	NUM
afs-5782	182	10	)	)	PUNCT
afs-5782	182	11	had	have	VERB
afs-5782	182	12	the	the	DET
afs-5782	182	13	lowest	low	ADJ
afs-5782	182	14	volume	volume	NOUN
afs-5782	182	15	and	and	CCONJ
afs-5782	182	16	was	be	AUX
afs-5782	182	17	also	also	ADV
afs-5782	182	18	hardest	hard	ADJ
afs-5782	182	19	in	in	ADP
afs-5782	182	20	the	the	DET
afs-5782	182	21	tpa	tpa	NOUN
afs-5782	182	22	-	-	PUNCT
afs-5782	182	23	analysis	analysis	NOUN
afs-5782	182	24	(	(	PUNCT
afs-5782	182	25	table	table	NOUN
afs-5782	182	26	3	3	NUM
afs-5782	182	27	)	)	PUNCT
afs-5782	182	28	.	.	PUNCT
afs-5782	183	1	very	very	ADV
afs-5782	183	2	soft	soft	ADJ
afs-5782	183	3	dough	dough	NOUN
afs-5782	183	4	(	(	PUNCT
afs-5782	183	5	100	100	NUM
afs-5782	183	6	%	%	NOUN
afs-5782	183	7	of	of	ADP
afs-5782	183	8	water	water	NOUN
afs-5782	183	9	)	)	PUNCT
afs-5782	183	10	with	with	ADP
afs-5782	183	11	added	add	VERB
afs-5782	183	12	gluten	gluten	NOUN
afs-5782	183	13	(	(	PUNCT
afs-5782	183	14	recipe	recipe	NOUN
afs-5782	183	15	3	3	NUM
afs-5782	183	16	)	)	PUNCT
afs-5782	183	17	gave	give	VERB
afs-5782	183	18	the	the	DET
afs-5782	183	19	best	good	ADJ
afs-5782	183	20	volume	volume	NOUN
afs-5782	183	21	and	and	CCONJ
afs-5782	183	22	softest	soft	ADJ
afs-5782	183	23	texture	texture	NOUN
afs-5782	183	24	.	.	PUNCT
afs-5782	184	1	the	the	DET
afs-5782	184	2	oat	oat	NOUN
afs-5782	184	3	breads	bread	NOUN
afs-5782	184	4	baked	bake	VERB
afs-5782	184	5	with	with	ADP
afs-5782	184	6	very	very	ADV
afs-5782	184	7	soft	soft	ADJ
afs-5782	184	8	dough	dough	NOUN
afs-5782	184	9	(	(	PUNCT
afs-5782	184	10	recipes	recipe	NOUN
afs-5782	184	11	3	3	NUM
afs-5782	184	12	and	and	CCONJ
afs-5782	184	13	5	5	NUM
afs-5782	184	14	)	)	PUNCT
afs-5782	184	15	were	be	AUX
afs-5782	184	16	softer	soft	ADJ
afs-5782	184	17	than	than	ADP
afs-5782	184	18	the	the	DET
afs-5782	184	19	commercial	commercial	ADJ
afs-5782	184	20	white	white	ADJ
afs-5782	184	21	wheat	wheat	NOUN
afs-5782	184	22	bread	bread	NOUN
afs-5782	184	23	even	even	ADV
afs-5782	184	24	though	though	SCONJ
afs-5782	184	25	their	their	PRON
afs-5782	184	26	specific	specific	ADJ
afs-5782	184	27	volume	volume	NOUN
afs-5782	184	28	was	be	AUX
afs-5782	184	29	lower	low	ADJ
afs-5782	184	30	.	.	PUNCT
afs-5782	185	1	the	the	DET
afs-5782	185	2	two	two	NUM
afs-5782	185	3	recipes	recipe	NOUN
afs-5782	185	4	with	with	ADP
afs-5782	185	5	lowest	low	ADJ
afs-5782	185	6	level	level	NOUN
afs-5782	185	7	of	of	ADP
afs-5782	185	8	water	water	NOUN
afs-5782	185	9	addition	addition	NOUN
afs-5782	185	10	gave	give	VERB
afs-5782	185	11	bread	bread	NOUN
afs-5782	185	12	with	with	ADP
afs-5782	185	13	highest	high	ADJ
afs-5782	185	14	scores	score	NOUN
afs-5782	185	15	for	for	ADP
afs-5782	185	16	gumminess	gumminess	NOUN
afs-5782	185	17	and	and	CCONJ
afs-5782	185	18	chewiness	chewiness	NOUN
afs-5782	185	19	.	.	PUNCT
afs-5782	186	1	sensory	sensory	ADJ
afs-5782	186	2	perception	perception	NOUN
afs-5782	186	3	of	of	ADP
afs-5782	186	4	texture	texture	NOUN
afs-5782	186	5	the	the	DET
afs-5782	186	6	textures	texture	NOUN
afs-5782	186	7	of	of	ADP
afs-5782	186	8	the	the	DET
afs-5782	186	9	breads	bread	NOUN
afs-5782	186	10	were	be	AUX
afs-5782	186	11	analysed	analyse	VERB
afs-5782	186	12	using	use	VERB
afs-5782	186	13	descriptive	descriptive	ADJ
afs-5782	186	14	sensory	sensory	ADJ
afs-5782	186	15	analysis	analysis	NOUN
afs-5782	186	16	(	(	PUNCT
afs-5782	186	17	fig	fig	NOUN
afs-5782	186	18	.	.	PUNCT
afs-5782	187	1	5	5	NUM
afs-5782	187	2	)	)	PUNCT
afs-5782	187	3	.	.	PUNCT
afs-5782	188	1	the	the	DET
afs-5782	188	2	differences	difference	NOUN
afs-5782	188	3	between	between	ADP
afs-5782	188	4	samples	sample	NOUN
afs-5782	188	5	were	be	AUX
afs-5782	188	6	statistically	statistically	ADV
afs-5782	188	7	significant	significant	ADJ
afs-5782	188	8	in	in	ADP
afs-5782	188	9	all	all	DET
afs-5782	188	10	attributes	attribute	NOUN
afs-5782	188	11	.	.	PUNCT
afs-5782	189	1	the	the	DET
afs-5782	189	2	softness	softness	NOUN
afs-5782	189	3	of	of	ADP
afs-5782	189	4	bread	bread	NOUN
afs-5782	189	5	samples	sample	NOUN
afs-5782	189	6	decreased	decrease	VERB
afs-5782	189	7	slightly	slightly	ADV
afs-5782	189	8	(	(	PUNCT
afs-5782	189	9	7.4	7.4	NUM
afs-5782	189	10	vs.	vs.	ADP
afs-5782	189	11	7.0	7.0	NUM
afs-5782	189	12	,	,	PUNCT
afs-5782	189	13	p	p	X
afs-5782	189	14	>	>	X
afs-5782	189	15	0.05	0.05	NUM
afs-5782	189	16	)	)	PUNCT
afs-5782	189	17	,	,	PUNCT
afs-5782	189	18	but	but	CCONJ
afs-5782	189	19	the	the	DET
afs-5782	189	20	changes	change	NOUN
afs-5782	189	21	were	be	AUX
afs-5782	189	22	not	not	PART
afs-5782	189	23	significantly	significantly	ADV
afs-5782	189	24	different	different	ADJ
afs-5782	189	25	between	between	ADP
afs-5782	189	26	samples	sample	NOUN
afs-5782	189	27	.	.	PUNCT
afs-5782	190	1	overall	overall	ADV
afs-5782	190	2	,	,	PUNCT
afs-5782	190	3	the	the	DET
afs-5782	190	4	samples	sample	NOUN
afs-5782	190	5	also	also	ADV
afs-5782	190	6	became	become	VERB
afs-5782	190	7	more	more	ADV
afs-5782	190	8	crumbly	crumbly	ADV
afs-5782	190	9	in	in	ADP
afs-5782	190	10	one	one	NUM
afs-5782	190	11	day	day	NOUN
afs-5782	190	12	after	after	ADP
afs-5782	190	13	baking	bake	VERB
afs-5782	190	14	(	(	PUNCT
afs-5782	190	15	2.5	2.5	NUM
afs-5782	190	16	vs.	vs.	ADP
afs-5782	190	17	3.4	3.4	NUM
afs-5782	190	18	,	,	PUNCT
afs-5782	190	19	p	p	NOUN
afs-5782	190	20	=	=	NOUN
afs-5782	190	21	0.001	0.001	NUM
afs-5782	190	22	)	)	PUNCT
afs-5782	190	23	,	,	PUNCT
afs-5782	190	24	the	the	DET
afs-5782	190	25	one	one	NUM
afs-5782	190	26	day	day	NOUN
afs-5782	190	27	old	old	ADJ
afs-5782	190	28	samples	sample	NOUN
afs-5782	190	29	disintegrated	disintegrate	VERB
afs-5782	190	30	more	more	ADV
afs-5782	190	31	easily	easily	ADV
afs-5782	190	32	in	in	ADP
afs-5782	190	33	the	the	DET
afs-5782	190	34	mouth	mouth	NOUN
afs-5782	190	35	than	than	ADP
afs-5782	190	36	fresh	fresh	ADJ
afs-5782	190	37	bread	bread	NOUN
afs-5782	190	38	.	.	PUNCT
afs-5782	191	1	as	as	SCONJ
afs-5782	191	2	these	these	DET
afs-5782	191	3	changes	change	NOUN
afs-5782	191	4	did	do	AUX
afs-5782	191	5	not	not	PART
afs-5782	191	6	differ	differ	VERB
afs-5782	191	7	among	among	ADP
afs-5782	191	8	samples	sample	NOUN
afs-5782	191	9	the	the	DET
afs-5782	191	10	profile	profile	NOUN
afs-5782	191	11	is	be	AUX
afs-5782	191	12	represented	represent	VERB
afs-5782	191	13	as	as	ADP
afs-5782	191	14	the	the	DET
afs-5782	191	15	mean	mean	NOUN
afs-5782	191	16	of	of	ADP
afs-5782	191	17	all	all	DET
afs-5782	191	18	four	four	NUM
afs-5782	191	19	sensory	sensory	ADJ
afs-5782	191	20	ratings	rating	NOUN
afs-5782	191	21	made	make	VERB
afs-5782	191	22	of	of	ADP
afs-5782	191	23	each	each	DET
afs-5782	191	24	sample	sample	NOUN
afs-5782	191	25	.	.	PUNCT
afs-5782	192	1	all	all	DET
afs-5782	192	2	differences	difference	NOUN
afs-5782	192	3	between	between	ADP
afs-5782	192	4	samples	sample	NOUN
afs-5782	192	5	reported	report	VERB
afs-5782	192	6	here	here	ADV
afs-5782	192	7	are	be	AUX
afs-5782	192	8	significant	significant	ADJ
afs-5782	192	9	(	(	PUNCT
afs-5782	192	10	tukey	tukey	PROPN
afs-5782	192	11	’s	’s	PART
afs-5782	192	12	hsd	hsd	NOUN
afs-5782	192	13	,	,	PUNCT
afs-5782	192	14	p	p	X
afs-5782	192	15	<	<	X
afs-5782	192	16	0.05	0.05	NUM
afs-5782	192	17	)	)	PUNCT
afs-5782	192	18	.	.	PUNCT
afs-5782	193	1	in	in	ADP
afs-5782	193	2	the	the	DET
afs-5782	193	3	sensory	sensory	ADJ
afs-5782	193	4	analysis	analysis	NOUN
afs-5782	193	5	oat	oat	NOUN
afs-5782	193	6	breads	bread	NOUN
afs-5782	193	7	3	3	NUM
afs-5782	193	8	and	and	CCONJ
afs-5782	193	9	5	5	NUM
afs-5782	193	10	baked	bake	VERB
afs-5782	193	11	with	with	ADP
afs-5782	193	12	100	100	NUM
afs-5782	193	13	%	%	NOUN
afs-5782	193	14	water	water	NOUN
afs-5782	193	15	and	and	CCONJ
afs-5782	193	16	added	add	VERB
afs-5782	193	17	gluten	gluten	PROPN
afs-5782	193	18	were	be	AUX
afs-5782	193	19	rated	rate	VERB
afs-5782	193	20	as	as	ADV
afs-5782	193	21	soft	soft	ADJ
afs-5782	193	22	as	as	ADP
afs-5782	193	23	the	the	DET
afs-5782	193	24	white	white	ADJ
afs-5782	193	25	wheat	wheat	NOUN
afs-5782	193	26	bread	bread	NOUN
afs-5782	193	27	.	.	PUNCT
afs-5782	194	1	they	they	PRON
afs-5782	194	2	were	be	AUX
afs-5782	194	3	rated	rate	VERB
afs-5782	194	4	less	less	ADV
afs-5782	194	5	dense	dense	ADJ
afs-5782	194	6	than	than	ADP
afs-5782	194	7	the	the	DET
afs-5782	194	8	white	white	ADJ
afs-5782	194	9	wheat	wheat	NOUN
afs-5782	194	10	bread	bread	NOUN
afs-5782	194	11	,	,	PUNCT
afs-5782	194	12	but	but	CCONJ
afs-5782	194	13	more	more	ADV
afs-5782	194	14	springy	springy	ADJ
afs-5782	194	15	and	and	CCONJ
afs-5782	194	16	moist	moist	ADJ
afs-5782	194	17	.	.	PUNCT
afs-5782	195	1	the	the	DET
afs-5782	195	2	reference	reference	NOUN
afs-5782	195	3	oat	oat	NOUN
afs-5782	195	4	bread	bread	NOUN
afs-5782	195	5	(	(	PUNCT
afs-5782	195	6	recipe	recipe	NOUN
afs-5782	195	7	1	1	NUM
afs-5782	195	8	)	)	PUNCT
afs-5782	195	9	and	and	CCONJ
afs-5782	195	10	the	the	DET
afs-5782	195	11	bread	bread	NOUN
afs-5782	195	12	baked	bake	VERB
afs-5782	195	13	with	with	ADP
afs-5782	195	14	added	add	VERB
afs-5782	195	15	transglutaminase	transglutaminase	NOUN
afs-5782	195	16	(	(	PUNCT
afs-5782	195	17	recipe	recipe	NOUN
afs-5782	195	18	4	4	NUM
afs-5782	195	19	)	)	PUNCT
afs-5782	195	20	had	have	VERB
afs-5782	195	21	almost	almost	ADV
afs-5782	195	22	identical	identical	ADJ
afs-5782	195	23	profiles	profile	NOUN
afs-5782	195	24	;	;	PUNCT
afs-5782	195	25	both	both	PRON
afs-5782	195	26	were	be	AUX
afs-5782	195	27	rated	rate	VERB
afs-5782	195	28	as	as	ADP
afs-5782	195	29	more	more	ADV
afs-5782	195	30	dense	dense	ADJ
afs-5782	195	31	than	than	ADP
afs-5782	195	32	the	the	DET
afs-5782	195	33	other	other	ADJ
afs-5782	195	34	breads	bread	NOUN
afs-5782	195	35	and	and	CCONJ
afs-5782	195	36	less	less	ADJ
afs-5782	195	37	moist	moist	ADJ
afs-5782	195	38	than	than	ADP
afs-5782	195	39	samples	sample	NOUN
afs-5782	195	40	3	3	NUM
afs-5782	195	41	and	and	CCONJ
afs-5782	195	42	5	5	NUM
afs-5782	195	43	with	with	ADP
afs-5782	195	44	added	add	VERB
afs-5782	195	45	water	water	NOUN
afs-5782	195	46	.	.	PUNCT
afs-5782	196	1	sensory	sensory	ADJ
afs-5782	196	2	characteristics	characteristic	NOUN
afs-5782	196	3	of	of	ADP
afs-5782	196	4	bread	bread	NOUN
afs-5782	196	5	texture	texture	NOUN
afs-5782	196	6	correlated	correlate	VERB
afs-5782	196	7	with	with	ADP
afs-5782	196	8	the	the	DET
afs-5782	196	9	instrumentally	instrumentally	ADV
afs-5782	196	10	measured	measure	VERB
afs-5782	196	11	texture	texture	NOUN
afs-5782	196	12	0	0	NUM
afs-5782	196	13	20	20	NUM
afs-5782	196	14	40	40	NUM
afs-5782	196	15	60	60	NUM
afs-5782	196	16	80	80	NUM
afs-5782	196	17	100	100	NUM
afs-5782	196	18	1	1	NUM
afs-5782	196	19	2	2	NUM
afs-5782	196	20	3	3	NUM
afs-5782	196	21	4	4	NUM
afs-5782	196	22	5	5	NUM
afs-5782	196	23	6	6	NUM
afs-5782	197	1	bread	bread	NOUN
afs-5782	197	2	sample	sample	NOUN
afs-5782	197	3	%	%	NOUN
afs-5782	197	4	-area	-area	NOUN
afs-5782	197	5	protein	protein	NOUN
afs-5782	197	6	%	%	NOUN
afs-5782	197	7	starch	starch	NOUN
afs-5782	197	8	%	%	NOUN
afs-5782	197	9	fig	fig	NOUN
afs-5782	197	10	.	.	PUNCT
afs-5782	198	1	4	4	X
afs-5782	198	2	.	.	X
afs-5782	198	3	area	area	NOUN
afs-5782	198	4	(	(	PUNCT
afs-5782	198	5	%	%	INTJ
afs-5782	198	6	)	)	PUNCT
afs-5782	198	7	of	of	ADP
afs-5782	198	8	starch	starch	NOUN
afs-5782	198	9	and	and	CCONJ
afs-5782	198	10	protein	protein	NOUN
afs-5782	198	11	in	in	ADP
afs-5782	198	12	the	the	DET
afs-5782	198	13	micrograps	micrograp	NOUN
afs-5782	198	14	prepared	prepare	VERB
afs-5782	198	15	from	from	ADP
afs-5782	198	16	the	the	DET
afs-5782	198	17	oat	oat	NOUN
afs-5782	198	18	bread	bread	NOUN
afs-5782	198	19	samples	sample	VERB
afs-5782	198	20	1–5	1–5	NUM
afs-5782	198	21	and	and	CCONJ
afs-5782	198	22	the	the	DET
afs-5782	198	23	commercial	commercial	ADJ
afs-5782	198	24	white	white	ADJ
afs-5782	198	25	wheat	wheat	NOUN
afs-5782	198	26	bread	bread	NOUN
afs-5782	198	27	.	.	PUNCT
afs-5782	199	1	146	146	NUM
afs-5782	199	2	a	a	DET
afs-5782	199	3	g	g	NOUN
afs-5782	200	1	r	r	NOUN
afs-5782	200	2	i	i	NOUN
afs-5782	200	3	c	c	NOUN
afs-5782	200	4	u	u	NOUN
afs-5782	200	5	l	l	NOUN
afs-5782	200	6	t	t	NOUN
afs-5782	200	7	u	u	X
afs-5782	200	8	r	r	NOUN
afs-5782	200	9	a	a	PROPN
afs-5782	200	10	l	l	NOUN
afs-5782	200	11	a	a	DET
afs-5782	200	12	n	n	NOUN
afs-5782	201	1	d	d	NOUN
afs-5782	201	2	f	f	X
afs-5782	202	1	o	o	NOUN
afs-5782	202	2	o	o	X
afs-5782	203	1	d	d	X
afs-5782	203	2	s	s	X
afs-5782	203	3	c	c	NOUN
afs-5782	204	1	i	i	NOUN
afs-5782	204	2	e	e	PROPN
afs-5782	204	3	n	n	PROPN
afs-5782	204	4	c	c	NOUN
afs-5782	204	5	e	e	X
afs-5782	204	6	salmenkallio	salmenkallio	NOUN
afs-5782	204	7	-	-	PUNCT
afs-5782	204	8	marttila	marttila	NOUN
afs-5782	204	9	,	,	PUNCT
afs-5782	204	10	m.	m.	NOUN
afs-5782	204	11	et	et	PROPN
afs-5782	204	12	al	al	PROPN
afs-5782	204	13	.	.	PUNCT
afs-5782	204	14	effects	effect	NOUN
afs-5782	204	15	of	of	ADP
afs-5782	204	16	gluten	gluten	NOUN
afs-5782	204	17	and	and	CCONJ
afs-5782	204	18	transglutaminase	transglutaminase	NOUN
afs-5782	204	19	on	on	ADP
afs-5782	204	20	oat	oat	NOUN
afs-5782	204	21	bread	bread	NOUN
afs-5782	204	22	and	and	CCONJ
afs-5782	204	23	microstructure	microstructure	NOUN
afs-5782	204	24	of	of	ADP
afs-5782	204	25	the	the	DET
afs-5782	204	26	bread	bread	NOUN
afs-5782	204	27	samples	sample	NOUN
afs-5782	204	28	(	(	PUNCT
afs-5782	204	29	table	table	NOUN
afs-5782	204	30	4	4	NUM
afs-5782	204	31	)	)	PUNCT
afs-5782	204	32	.	.	PUNCT
afs-5782	205	1	sensory	sensory	ADJ
afs-5782	205	2	softness	softness	NOUN
afs-5782	205	3	decreased	decrease	VERB
afs-5782	205	4	with	with	ADP
afs-5782	205	5	increasing	increase	VERB
afs-5782	205	6	instrumentally	instrumentally	ADV
afs-5782	205	7	measured	measure	VERB
afs-5782	205	8	hardness	hardness	NOUN
afs-5782	205	9	of	of	ADP
afs-5782	205	10	the	the	DET
afs-5782	205	11	samples	sample	NOUN
afs-5782	205	12	(	(	PUNCT
afs-5782	205	13	r	r	NOUN
afs-5782	205	14	=	=	PUNCT
afs-5782	205	15	–	–	PUNCT
afs-5782	205	16	0.97	0.97	NUM
afs-5782	205	17	*	*	PUNCT
afs-5782	205	18	*	*	PUNCT
afs-5782	205	19	)	)	PUNCT
afs-5782	205	20	.	.	PUNCT
afs-5782	206	1	large	large	ADJ
afs-5782	206	2	area	area	NOUN
afs-5782	206	3	of	of	ADP
afs-5782	206	4	protein	protein	NOUN
afs-5782	206	5	in	in	ADP
afs-5782	206	6	the	the	DET
afs-5782	206	7	micrographs	micrograph	NOUN
afs-5782	206	8	corresponded	correspond	VERB
afs-5782	206	9	to	to	ADP
afs-5782	206	10	low	low	ADJ
afs-5782	206	11	sensory	sensory	ADJ
afs-5782	206	12	density	density	NOUN
afs-5782	206	13	and	and	CCONJ
afs-5782	206	14	low	low	ADJ
afs-5782	206	15	sensory	sensory	ADJ
afs-5782	206	16	moistness	moistness	ADJ
afs-5782	206	17	values	value	NOUN
afs-5782	206	18	in	in	ADP
afs-5782	206	19	the	the	DET
afs-5782	206	20	bread	bread	NOUN
afs-5782	206	21	samples	sample	NOUN
afs-5782	206	22	(	(	PUNCT
afs-5782	206	23	r	r	NOUN
afs-5782	206	24	=	=	PUNCT
afs-5782	206	25	–	–	PUNCT
afs-5782	206	26	0.92	0.92	NUM
afs-5782	206	27	*	*	PUNCT
afs-5782	206	28	*	*	PUNCT
afs-5782	206	29	and	and	CCONJ
afs-5782	206	30	r	r	NOUN
afs-5782	206	31	=	=	PUNCT
afs-5782	206	32	–	–	PUNCT
afs-5782	206	33	0.96	0.96	NUM
afs-5782	206	34	*	*	PUNCT
afs-5782	206	35	*	*	PUNCT
afs-5782	206	36	)	)	PUNCT
afs-5782	206	37	.	.	PUNCT
afs-5782	207	1	the	the	DET
afs-5782	207	2	large	large	ADJ
afs-5782	207	3	percent	percent	NOUN
afs-5782	207	4	area	area	NOUN
afs-5782	207	5	of	of	ADP
afs-5782	207	6	protein	protein	NOUN
afs-5782	207	7	in	in	ADP
afs-5782	207	8	the	the	DET
afs-5782	207	9	micrographs	micrograph	NOUN
afs-5782	207	10	corresponded	correspond	VERB
afs-5782	207	11	also	also	ADV
afs-5782	207	12	to	to	ADP
afs-5782	207	13	high	high	ADJ
afs-5782	207	14	instrumental	instrumental	ADJ
afs-5782	207	15	cohesiveness	cohesiveness	NOUN
afs-5782	207	16	(	(	PUNCT
afs-5782	207	17	r	r	NOUN
afs-5782	207	18	=	=	SYM
afs-5782	207	19	0.83	0.83	NUM
afs-5782	207	20	*	*	NUM
afs-5782	207	21	)	)	PUNCT
afs-5782	207	22	.	.	PUNCT
afs-5782	208	1	samples	sample	NOUN
afs-5782	208	2	with	with	ADP
afs-5782	208	3	large	large	ADJ
afs-5782	208	4	area	area	NOUN
afs-5782	208	5	of	of	ADP
afs-5782	208	6	starch	starch	NOUN
afs-5782	208	7	in	in	ADP
afs-5782	208	8	the	the	DET
afs-5782	208	9	micrographs	micrograph	NOUN
afs-5782	208	10	had	have	VERB
afs-5782	208	11	low	low	ADJ
afs-5782	208	12	sensory	sensory	ADJ
afs-5782	208	13	softness	softness	NOUN
afs-5782	208	14	(	(	PUNCT
afs-5782	208	15	r	r	NOUN
afs-5782	208	16	=	=	PUNCT
afs-5782	208	17	–	–	PUNCT
afs-5782	208	18	0.90	0.90	NUM
afs-5782	208	19	*	*	NUM
afs-5782	208	20	)	)	PUNCT
afs-5782	208	21	,	,	PUNCT
afs-5782	208	22	low	low	ADJ
afs-5782	208	23	specific	specific	ADJ
afs-5782	208	24	volume	volume	NOUN
afs-5782	208	25	of	of	ADP
afs-5782	208	26	the	the	DET
afs-5782	208	27	loaf	loaf	NOUN
afs-5782	208	28	(	(	PUNCT
afs-5782	208	29	r	r	NOUN
afs-5782	208	30	=	=	PUNCT
afs-5782	208	31	–	–	PUNCT
afs-5782	208	32	0.87	0.87	NUM
afs-5782	208	33	*	*	PUNCT
afs-5782	208	34	)	)	PUNCT
afs-5782	208	35	and	and	CCONJ
afs-5782	208	36	high	high	ADJ
afs-5782	208	37	instrumental	instrumental	ADJ
afs-5782	208	38	chewiness	chewiness	NOUN
afs-5782	208	39	(	(	PUNCT
afs-5782	208	40	r	r	NOUN
afs-5782	208	41	=	=	SYM
afs-5782	208	42	0.85	0.85	NUM
afs-5782	208	43	*	*	NUM
afs-5782	208	44	)	)	PUNCT
afs-5782	208	45	.	.	PUNCT
afs-5782	209	1	discussion	discussion	NOUN
afs-5782	209	2	partial	partial	ADJ
afs-5782	209	3	replacement	replacement	NOUN
afs-5782	209	4	of	of	ADP
afs-5782	209	5	wheat	wheat	NOUN
afs-5782	209	6	flour	flour	NOUN
afs-5782	209	7	by	by	ADP
afs-5782	209	8	oat	oat	NOUN
afs-5782	209	9	flour	flour	NOUN
afs-5782	209	10	affects	affect	VERB
afs-5782	209	11	bread	bread	NOUN
afs-5782	209	12	quality	quality	NOUN
afs-5782	209	13	(	(	PUNCT
afs-5782	209	14	zhang	zhang	X
afs-5782	209	15	et	et	PROPN
afs-5782	209	16	al	al	PROPN
afs-5782	209	17	.	.	PROPN
afs-5782	209	18	1998	1998	NUM
afs-5782	209	19	)	)	PUNCT
afs-5782	209	20	.	.	PUNCT
afs-5782	210	1	gas	gas	NOUN
afs-5782	210	2	retention	retention	NOUN
afs-5782	210	3	of	of	ADP
afs-5782	210	4	oat	oat	NOUN
afs-5782	210	5	flour	flour	NOUN
afs-5782	210	6	dough	dough	NOUN
afs-5782	210	7	is	be	AUX
afs-5782	210	8	poor	poor	ADJ
afs-5782	210	9	in	in	ADP
afs-5782	210	10	comparison	comparison	NOUN
afs-5782	210	11	to	to	ADP
afs-5782	210	12	wheat	wheat	NOUN
afs-5782	210	13	flour	flour	NOUN
afs-5782	210	14	dough	dough	NOUN
afs-5782	210	15	,	,	PUNCT
afs-5782	210	16	as	as	SCONJ
afs-5782	210	17	oat	oat	NOUN
afs-5782	210	18	does	do	AUX
afs-5782	210	19	not	not	PART
afs-5782	210	20	contable	contable	VERB
afs-5782	210	21	3	3	NUM
afs-5782	210	22	.	.	PUNCT
afs-5782	210	23	specific	specific	ADJ
afs-5782	210	24	volume	volume	NOUN
afs-5782	210	25	and	and	CCONJ
afs-5782	210	26	texture	texture	NOUN
afs-5782	210	27	profile	profile	VERB
afs-5782	210	28	analysis	analysis	NOUN
afs-5782	210	29	of	of	ADP
afs-5782	210	30	the	the	DET
afs-5782	210	31	five	five	NUM
afs-5782	210	32	oat	oat	NOUN
afs-5782	210	33	breads	bread	NOUN
afs-5782	210	34	(	(	PUNCT
afs-5782	210	35	samples	sample	NOUN
afs-5782	210	36	1–5	1–5	NUM
afs-5782	210	37	)	)	PUNCT
afs-5782	210	38	and	and	CCONJ
afs-5782	210	39	commercial	commercial	ADJ
afs-5782	210	40	wheat	wheat	NOUN
afs-5782	210	41	bread	bread	NOUN
afs-5782	210	42	(	(	PUNCT
afs-5782	210	43	sample	sample	NOUN
afs-5782	210	44	6	6	NUM
afs-5782	210	45	)	)	PUNCT
afs-5782	210	46	.	.	PUNCT
afs-5782	211	1	1	1	NUM
afs-5782	211	2	2	2	NUM
afs-5782	211	3	3	3	NUM
afs-5782	211	4	4	4	NUM
afs-5782	211	5	5	5	NUM
afs-5782	211	6	6	6	NUM
afs-5782	211	7	reference	reference	NOUN
afs-5782	211	8	added	add	VERB
afs-5782	211	9	gluten	gluten	PROPN
afs-5782	211	10	added	add	VERB
afs-5782	211	11	water	water	NOUN
afs-5782	211	12	added	add	VERB
afs-5782	211	13	added	add	VERB
afs-5782	211	14	water	water	NOUN
afs-5782	211	15	,	,	PUNCT
afs-5782	211	16	wheat	wheat	NOUN
afs-5782	211	17	bread	bread	NOUN
afs-5782	211	18	and	and	CCONJ
afs-5782	211	19	gluten	gluten	ADJ
afs-5782	211	20	transglutaminase	transglutaminase	NOUN
afs-5782	211	21	gluten	gluten	NOUN
afs-5782	211	22	and	and	CCONJ
afs-5782	211	23	reference	reference	NOUN
afs-5782	211	24	transglutaminase	transglutaminase	NOUN
afs-5782	211	25	specific	specific	ADJ
afs-5782	211	26	volume	volume	NOUN
afs-5782	211	27	,	,	PUNCT
afs-5782	211	28	g	g	PROPN
afs-5782	211	29	ml-1	ml-1	ADV
afs-5782	211	30	1.7	1.7	NUM
afs-5782	211	31	2.4	2.4	NUM
afs-5782	211	32	2.8	2.8	NUM
afs-5782	211	33	1.5	1.5	NUM
afs-5782	211	34	2.7	2.7	NUM
afs-5782	211	35	3.6	3.6	NUM
afs-5782	211	36	hardness	hardness	NOUN
afs-5782	211	37	,	,	PUNCT
afs-5782	211	38	g	g	PROPN
afs-5782	211	39	904	904	NUM
afs-5782	211	40	±	±	NUM
afs-5782	211	41	61	61	NUM
afs-5782	211	42	512	512	NUM
afs-5782	211	43	±	±	NUM
afs-5782	211	44	32	32	NUM
afs-5782	211	45	170	170	NUM
afs-5782	211	46	±	±	NUM
afs-5782	211	47	16	16	NUM
afs-5782	211	48	1271	1271	NUM
afs-5782	211	49	±	±	NUM
afs-5782	211	50	116	116	NUM
afs-5782	211	51	175	175	NUM
afs-5782	211	52	±	±	NUM
afs-5782	211	53	9	9	NUM
afs-5782	211	54	308	308	NUM
afs-5782	211	55	±	±	NUM
afs-5782	211	56	39	39	NUM
afs-5782	211	57	cohesiveness	cohesiveness	NOUN
afs-5782	211	58	0.543	0.543	NUM
afs-5782	211	59	±	±	NUM
afs-5782	211	60	0.009	0.009	NUM
afs-5782	211	61	0.574	0.574	NUM
afs-5782	211	62	±	±	NUM
afs-5782	211	63	0.006	0.006	NUM
afs-5782	211	64	0.588	0.588	NUM
afs-5782	211	65	±	±	NUM
afs-5782	211	66	0.006	0.006	NUM
afs-5782	211	67	0.526	0.526	NUM
afs-5782	211	68	±	±	NUM
afs-5782	211	69	0.014	0.014	NUM
afs-5782	211	70	0.596	0.596	NUM
afs-5782	211	71	±	±	NUM
afs-5782	211	72	0.011	0.011	NUM
afs-5782	211	73	0.556	0.556	NUM
afs-5782	211	74	±	±	NUM
afs-5782	211	75	0.015	0.015	NUM
afs-5782	211	76	gumminess	gumminess	NOUN
afs-5782	211	77	490	490	NUM
afs-5782	211	78	±	±	NUM
afs-5782	211	79	29	29	NUM
afs-5782	211	80	294	294	NUM
afs-5782	211	81	±	±	NUM
afs-5782	211	82	17	17	NUM
afs-5782	211	83	100	100	NUM
afs-5782	211	84	±	±	NUM
afs-5782	211	85	9	9	NUM
afs-5782	211	86	667	667	NUM
afs-5782	211	87	±	±	NUM
afs-5782	211	88	49	49	NUM
afs-5782	211	89	104	104	NUM
afs-5782	211	90	±	±	NUM
afs-5782	211	91	5	5	NUM
afs-5782	211	92	171	171	NUM
afs-5782	211	93	±	±	NUM
afs-5782	211	94	16	16	NUM
afs-5782	211	95	chewiness	chewiness	NOUN
afs-5782	211	96	471	471	NUM
afs-5782	211	97	±	±	NUM
afs-5782	211	98	33	33	NUM
afs-5782	211	99	280	280	NUM
afs-5782	211	100	±	±	NUM
afs-5782	211	101	24	24	NUM
afs-5782	211	102	94	94	NUM
afs-5782	211	103	±	±	NUM
afs-5782	211	104	13	13	NUM
afs-5782	211	105	571	571	NUM
afs-5782	211	106	±	±	NUM
afs-5782	211	107	88	88	NUM
afs-5782	211	108	96	96	NUM
afs-5782	211	109	±	±	NUM
afs-5782	211	110	13	13	NUM
afs-5782	211	111	155	155	NUM
afs-5782	211	112	±	±	NUM
afs-5782	211	113	16	16	NUM
afs-5782	211	114	fig	fig	NOUN
afs-5782	211	115	.	.	PUNCT
afs-5782	212	1	5	5	NUM
afs-5782	212	2	.	.	X
afs-5782	212	3	descriptive	descriptive	ADJ
afs-5782	212	4	sensory	sensory	ADJ
afs-5782	212	5	analysis	analysis	NOUN
afs-5782	212	6	profile	profile	NOUN
afs-5782	212	7	of	of	ADP
afs-5782	212	8	the	the	DET
afs-5782	212	9	test	test	NOUN
afs-5782	212	10	breads	bread	NOUN
afs-5782	212	11	.	.	PUNCT
afs-5782	213	1	147	147	NUM
afs-5782	213	2	a	a	DET
afs-5782	213	3	g	g	NOUN
afs-5782	213	4	r	r	NOUN
afs-5782	213	5	i	i	NOUN
afs-5782	213	6	c	c	NOUN
afs-5782	213	7	u	u	NOUN
afs-5782	213	8	l	l	NOUN
afs-5782	213	9	t	t	NOUN
afs-5782	213	10	u	u	X
afs-5782	213	11	r	r	NOUN
afs-5782	213	12	a	a	PROPN
afs-5782	213	13	l	l	NOUN
afs-5782	213	14	a	a	DET
afs-5782	213	15	n	n	NOUN
afs-5782	214	1	d	d	NOUN
afs-5782	214	2	f	f	X
afs-5782	215	1	o	o	NOUN
afs-5782	215	2	o	o	X
afs-5782	216	1	d	d	X
afs-5782	216	2	s	s	X
afs-5782	216	3	c	c	NOUN
afs-5782	217	1	i	i	NOUN
afs-5782	217	2	e	e	PROPN
afs-5782	217	3	n	n	PROPN
afs-5782	217	4	c	c	NOUN
afs-5782	217	5	e	e	NOUN
afs-5782	217	6	vol	vol	NOUN
afs-5782	217	7	.	.	PROPN
afs-5782	217	8	13	13	NUM
afs-5782	217	9	(	(	PUNCT
afs-5782	217	10	2004	2004	NUM
afs-5782	217	11	):	):	PUNCT
afs-5782	217	12	138–150	138–150	NUM
afs-5782	217	13	.	.	PUNCT
afs-5782	218	1	tain	tain	PROPN
afs-5782	218	2	the	the	DET
afs-5782	218	3	gluten	gluten	NOUN
afs-5782	218	4	-	-	PUNCT
afs-5782	218	5	forming	form	VERB
afs-5782	218	6	proteins	protein	NOUN
afs-5782	218	7	that	that	PRON
afs-5782	218	8	are	be	AUX
afs-5782	218	9	essential	essential	ADJ
afs-5782	218	10	in	in	ADP
afs-5782	218	11	forming	form	VERB
afs-5782	218	12	the	the	DET
afs-5782	218	13	structure	structure	NOUN
afs-5782	218	14	of	of	ADP
afs-5782	218	15	wheat	wheat	NOUN
afs-5782	218	16	bread	bread	NOUN
afs-5782	218	17	.	.	PUNCT
afs-5782	219	1	instead	instead	ADV
afs-5782	219	2	,	,	PUNCT
afs-5782	219	3	other	other	ADJ
afs-5782	219	4	flour	flour	NOUN
afs-5782	219	5	components	component	NOUN
afs-5782	219	6	such	such	ADJ
afs-5782	219	7	as	as	ADP
afs-5782	219	8	starch	starch	NOUN
afs-5782	219	9	and	and	CCONJ
afs-5782	219	10	the	the	DET
afs-5782	219	11	non	non	ADJ
afs-5782	219	12	-	-	ADJ
afs-5782	219	13	starch	starch	ADJ
afs-5782	219	14	polysaccharides	polysaccharide	NOUN
afs-5782	219	15	affect	affect	VERB
afs-5782	219	16	dough	dough	NOUN
afs-5782	219	17	properties	property	NOUN
afs-5782	219	18	and	and	CCONJ
afs-5782	219	19	bread	bread	NOUN
afs-5782	219	20	structure	structure	NOUN
afs-5782	219	21	formation	formation	NOUN
afs-5782	219	22	in	in	ADP
afs-5782	219	23	oat	oat	NOUN
afs-5782	219	24	baking	baking	NOUN
afs-5782	219	25	.	.	PUNCT
afs-5782	220	1	oat	oat	NOUN
afs-5782	220	2	contains	contain	VERB
afs-5782	220	3	a	a	DET
afs-5782	220	4	large	large	ADJ
afs-5782	220	5	amount	amount	NOUN
afs-5782	220	6	of	of	ADP
afs-5782	220	7	β	β	NOUN
afs-5782	220	8	-	-	NOUN
afs-5782	220	9	glucan	glucan	NOUN
afs-5782	220	10	,	,	PUNCT
afs-5782	220	11	a	a	DET
afs-5782	220	12	soluble	soluble	ADJ
afs-5782	220	13	,	,	PUNCT
afs-5782	220	14	highly	highly	ADV
afs-5782	220	15	viscous	viscous	ADJ
afs-5782	220	16	cell	cell	NOUN
afs-5782	220	17	wall	wall	NOUN
afs-5782	220	18	polysaccharide	polysaccharide	NOUN
afs-5782	220	19	.	.	PUNCT
afs-5782	221	1	β	β	X
afs-5782	221	2	-	-	PUNCT
afs-5782	221	3	glucan	glucan	NOUN
afs-5782	221	4	makes	make	VERB
afs-5782	221	5	the	the	DET
afs-5782	221	6	dough	dough	NOUN
afs-5782	221	7	sticky	sticky	ADJ
afs-5782	221	8	and	and	CCONJ
afs-5782	221	9	affects	affect	VERB
afs-5782	221	10	gelatinization	gelatinization	NOUN
afs-5782	221	11	of	of	ADP
afs-5782	221	12	starch	starch	NOUN
afs-5782	221	13	because	because	SCONJ
afs-5782	221	14	of	of	ADP
afs-5782	221	15	its	its	PRON
afs-5782	221	16	high	high	ADJ
afs-5782	221	17	water	water	NOUN
afs-5782	221	18	-	-	PUNCT
afs-5782	221	19	binding	bind	VERB
afs-5782	221	20	capacity	capacity	NOUN
afs-5782	221	21	.	.	PUNCT
afs-5782	222	1	the	the	DET
afs-5782	222	2	use	use	NOUN
afs-5782	222	3	of	of	ADP
afs-5782	222	4	wholemeal	wholemeal	NOUN
afs-5782	222	5	oat	oat	NOUN
afs-5782	222	6	flour	flour	NOUN
afs-5782	222	7	in	in	ADP
afs-5782	222	8	baking	baking	NOUN
afs-5782	222	9	complicates	complicate	VERB
afs-5782	222	10	the	the	DET
afs-5782	222	11	picture	picture	NOUN
afs-5782	222	12	even	even	ADV
afs-5782	222	13	more	more	ADV
afs-5782	222	14	,	,	PUNCT
afs-5782	222	15	as	as	SCONJ
afs-5782	222	16	bran	bran	NOUN
afs-5782	222	17	particles	particle	NOUN
afs-5782	222	18	have	have	AUX
afs-5782	222	19	been	be	AUX
afs-5782	222	20	shown	show	VERB
afs-5782	222	21	to	to	PART
afs-5782	222	22	hinder	hinder	VERB
afs-5782	222	23	mechanically	mechanically	ADV
afs-5782	222	24	gluten	gluten	ADJ
afs-5782	222	25	structure	structure	NOUN
afs-5782	222	26	formation	formation	NOUN
afs-5782	222	27	(	(	PUNCT
afs-5782	222	28	gan	gan	NOUN
afs-5782	222	29	et	et	PROPN
afs-5782	222	30	al	al	PROPN
afs-5782	222	31	.	.	PROPN
afs-5782	222	32	1989	1989	NUM
afs-5782	222	33	,	,	PUNCT
afs-5782	222	34	1992	1992	NUM
afs-5782	222	35	)	)	PUNCT
afs-5782	222	36	.	.	PUNCT
afs-5782	223	1	in	in	ADP
afs-5782	223	2	all	all	PRON
afs-5782	223	3	of	of	ADP
afs-5782	223	4	these	these	DET
afs-5782	223	5	characteristics	characteristic	NOUN
afs-5782	223	6	,	,	PUNCT
afs-5782	223	7	oat	oat	NOUN
afs-5782	223	8	baking	baking	NOUN
afs-5782	223	9	resembles	resemble	VERB
afs-5782	223	10	rye	rye	NOUN
afs-5782	223	11	baking	baking	NOUN
afs-5782	223	12	.	.	PUNCT
afs-5782	224	1	rye	rye	NOUN
afs-5782	224	2	breads	bread	NOUN
afs-5782	224	3	are	be	AUX
afs-5782	224	4	significantly	significantly	ADV
afs-5782	224	5	harder	hard	ADJ
afs-5782	224	6	than	than	ADP
afs-5782	224	7	wheat	wheat	NOUN
afs-5782	224	8	breads	bread	NOUN
afs-5782	224	9	.	.	PUNCT
afs-5782	225	1	the	the	DET
afs-5782	225	2	large	large	ADJ
afs-5782	225	3	number	number	NOUN
afs-5782	225	4	of	of	ADP
afs-5782	225	5	bran	bran	NOUN
afs-5782	225	6	particles	particle	NOUN
afs-5782	225	7	and	and	CCONJ
afs-5782	225	8	the	the	DET
afs-5782	225	9	low	low	ADJ
afs-5782	225	10	porosity	porosity	NOUN
afs-5782	225	11	contribute	contribute	VERB
afs-5782	225	12	to	to	ADP
afs-5782	225	13	the	the	DET
afs-5782	225	14	hardness	hardness	NOUN
afs-5782	225	15	of	of	ADP
afs-5782	225	16	rye	rye	NOUN
afs-5782	225	17	breads	bread	NOUN
afs-5782	225	18	,	,	PUNCT
afs-5782	225	19	as	as	SCONJ
afs-5782	225	20	is	be	AUX
afs-5782	225	21	probably	probably	ADV
afs-5782	225	22	also	also	ADV
afs-5782	225	23	the	the	DET
afs-5782	225	24	case	case	NOUN
afs-5782	225	25	with	with	ADP
afs-5782	225	26	other	other	ADJ
afs-5782	225	27	whole	whole	ADJ
afs-5782	225	28	grain	grain	NOUN
afs-5782	225	29	breads	bread	NOUN
afs-5782	225	30	.	.	PUNCT
afs-5782	226	1	changes	change	NOUN
afs-5782	226	2	in	in	ADP
afs-5782	226	3	dough	dough	NOUN
afs-5782	226	4	structure	structure	NOUN
afs-5782	226	5	during	during	ADP
afs-5782	226	6	baking	baking	NOUN
afs-5782	226	7	can	can	AUX
afs-5782	226	8	be	be	AUX
afs-5782	226	9	studied	study	VERB
afs-5782	226	10	by	by	ADP
afs-5782	226	11	measuring	measure	VERB
afs-5782	226	12	the	the	DET
afs-5782	226	13	storage	storage	NOUN
afs-5782	226	14	modulus	modulus	NOUN
afs-5782	226	15	(	(	PUNCT
afs-5782	226	16	g	g	NOUN
afs-5782	226	17	’	'	PUNCT
afs-5782	226	18	)	)	PUNCT
afs-5782	226	19	during	during	ADP
afs-5782	226	20	heating	heating	NOUN
afs-5782	226	21	.	.	PUNCT
afs-5782	227	1	dough	dough	NOUN
afs-5782	227	2	viscosity	viscosity	NOUN
afs-5782	227	3	increases	increase	VERB
afs-5782	227	4	markedly	markedly	ADV
afs-5782	227	5	above	above	ADP
afs-5782	227	6	60˚c	60˚c	NUM
afs-5782	227	7	because	because	SCONJ
afs-5782	227	8	of	of	ADP
afs-5782	227	9	starch	starch	NOUN
afs-5782	227	10	gelatinization	gelatinization	NOUN
afs-5782	227	11	,	,	PUNCT
afs-5782	227	12	starch	starch	NOUN
afs-5782	227	13	granules	granule	NOUN
afs-5782	227	14	swell	swell	VERB
afs-5782	227	15	and	and	CCONJ
afs-5782	227	16	amylose	amylose	ADJ
afs-5782	227	17	exudes	exude	NOUN
afs-5782	227	18	from	from	ADP
afs-5782	227	19	them	they	PRON
afs-5782	227	20	.	.	PUNCT
afs-5782	228	1	the	the	DET
afs-5782	228	2	temperature	temperature	NOUN
afs-5782	228	3	for	for	ADP
afs-5782	228	4	maximum	maximum	ADJ
afs-5782	228	5	g	g	NOUN
afs-5782	228	6	’	'	PUNCT
afs-5782	228	7	and	and	CCONJ
afs-5782	228	8	also	also	ADV
afs-5782	228	9	the	the	DET
afs-5782	228	10	loaf	loaf	NOUN
afs-5782	228	11	volumes	volume	NOUN
afs-5782	228	12	were	be	AUX
afs-5782	228	13	higher	high	ADJ
afs-5782	228	14	for	for	ADP
afs-5782	228	15	the	the	DET
afs-5782	228	16	breads	bread	NOUN
afs-5782	228	17	containing	contain	VERB
afs-5782	228	18	added	add	VERB
afs-5782	228	19	gluten	gluten	NOUN
afs-5782	228	20	(	(	PUNCT
afs-5782	228	21	fig	fig	NOUN
afs-5782	228	22	.	.	PUNCT
afs-5782	229	1	1	1	NUM
afs-5782	229	2	,	,	PUNCT
afs-5782	229	3	recipes	recipe	NOUN
afs-5782	229	4	2	2	NUM
afs-5782	229	5	,	,	PUNCT
afs-5782	229	6	3	3	NUM
afs-5782	229	7	,	,	PUNCT
afs-5782	229	8	5	5	NUM
afs-5782	229	9	)	)	PUNCT
afs-5782	229	10	than	than	ADP
afs-5782	229	11	that	that	PRON
afs-5782	229	12	for	for	ADP
afs-5782	229	13	the	the	DET
afs-5782	229	14	other	other	ADJ
afs-5782	229	15	oat	oat	NOUN
afs-5782	229	16	breads	bread	NOUN
afs-5782	229	17	.	.	PUNCT
afs-5782	230	1	the	the	DET
afs-5782	230	2	relationship	relationship	NOUN
afs-5782	230	3	between	between	ADP
afs-5782	230	4	gelatinization	gelatinization	NOUN
afs-5782	230	5	temperature	temperature	NOUN
afs-5782	230	6	and	and	CCONJ
afs-5782	230	7	baking	bake	VERB
afs-5782	230	8	quality	quality	NOUN
afs-5782	230	9	is	be	AUX
afs-5782	230	10	still	still	ADV
afs-5782	230	11	a	a	DET
afs-5782	230	12	matter	matter	NOUN
afs-5782	230	13	of	of	ADP
afs-5782	230	14	speculation	speculation	NOUN
afs-5782	230	15	(	(	PUNCT
afs-5782	230	16	bloksma	bloksma	NOUN
afs-5782	230	17	1990	1990	NUM
afs-5782	230	18	)	)	PUNCT
afs-5782	230	19	.	.	PUNCT
afs-5782	231	1	in	in	ADP
afs-5782	231	2	rye	rye	NOUN
afs-5782	231	3	baking	bake	VERB
afs-5782	231	4	the	the	DET
afs-5782	231	5	best	good	ADJ
afs-5782	231	6	quality	quality	NOUN
afs-5782	231	7	of	of	ADP
afs-5782	231	8	bread	bread	NOUN
afs-5782	231	9	is	be	AUX
afs-5782	231	10	obtained	obtain	VERB
afs-5782	231	11	when	when	SCONJ
afs-5782	231	12	the	the	DET
afs-5782	231	13	rise	rise	NOUN
afs-5782	231	14	in	in	ADP
afs-5782	231	15	g	g	NOUN
afs-5782	231	16	’	'	PUNCT
afs-5782	231	17	during	during	ADP
afs-5782	231	18	heating	heating	NOUN
afs-5782	231	19	is	be	AUX
afs-5782	231	20	slow	slow	ADJ
afs-5782	231	21	and	and	CCONJ
afs-5782	231	22	the	the	DET
afs-5782	231	23	maximum	maximum	ADJ
afs-5782	231	24	value	value	NOUN
afs-5782	231	25	not	not	PART
afs-5782	231	26	too	too	ADV
afs-5782	231	27	high	high	ADJ
afs-5782	231	28	and	and	CCONJ
afs-5782	231	29	obtained	obtain	VERB
afs-5782	231	30	at	at	ADP
afs-5782	231	31	as	as	ADV
afs-5782	231	32	high	high	ADJ
afs-5782	231	33	a	a	DET
afs-5782	231	34	temperature	temperature	NOUN
afs-5782	231	35	as	as	ADP
afs-5782	231	36	possible	possible	ADJ
afs-5782	231	37	(	(	PUNCT
afs-5782	231	38	late	late	ADJ
afs-5782	231	39	during	during	ADP
afs-5782	231	40	the	the	DET
afs-5782	231	41	baking	baking	NOUN
afs-5782	231	42	process	process	NOUN
afs-5782	231	43	,	,	PUNCT
afs-5782	231	44	repeckiene	repeckiene	NOUN
afs-5782	231	45	et	et	PROPN
afs-5782	231	46	al	al	PROPN
afs-5782	231	47	.	.	PROPN
afs-5782	231	48	2001	2001	NUM
afs-5782	231	49	)	)	PUNCT
afs-5782	231	50	.	.	PUNCT
afs-5782	232	1	transglutaminase	transglutaminase	NOUN
afs-5782	232	2	improved	improve	VERB
afs-5782	232	3	elasticity	elasticity	NOUN
afs-5782	232	4	of	of	ADP
afs-5782	232	5	the	the	DET
afs-5782	232	6	51	51	NUM
afs-5782	232	7	%	%	NOUN
afs-5782	232	8	oat	oat	NOUN
afs-5782	232	9	dough	dough	NOUN
afs-5782	232	10	.	.	PUNCT
afs-5782	233	1	the	the	DET
afs-5782	233	2	enzyme	enzyme	NOUN
afs-5782	233	3	catalyses	catalyse	VERB
afs-5782	233	4	protein	protein	NOUN
afs-5782	233	5	cross	cross	ADJ
afs-5782	233	6	-	-	ADJ
afs-5782	233	7	linking	link	VERB
afs-5782	233	8	and	and	CCONJ
afs-5782	233	9	has	have	AUX
afs-5782	233	10	been	be	AUX
afs-5782	233	11	shown	show	VERB
afs-5782	233	12	to	to	PART
afs-5782	233	13	induce	induce	VERB
afs-5782	233	14	the	the	DET
afs-5782	233	15	formation	formation	NOUN
afs-5782	233	16	of	of	ADP
afs-5782	233	17	high	high	ADJ
afs-5782	233	18	molecular	molecular	ADJ
afs-5782	233	19	weight	weight	NOUN
afs-5782	233	20	polymers	polymer	NOUN
afs-5782	233	21	from	from	ADP
afs-5782	233	22	gluten	gluten	PROPN
afs-5782	233	23	(	(	PUNCT
afs-5782	233	24	larré	larré	NOUN
afs-5782	233	25	et	et	PROPN
afs-5782	233	26	al	al	PROPN
afs-5782	233	27	.	.	PROPN
afs-5782	233	28	1999	1999	NUM
afs-5782	233	29	)	)	PUNCT
afs-5782	233	30	.	.	PUNCT
afs-5782	234	1	the	the	DET
afs-5782	234	2	superimposition	superimposition	NOUN
afs-5782	234	3	of	of	ADP
afs-5782	234	4	covalent	covalent	ADJ
afs-5782	234	5	bonds	bond	NOUN
afs-5782	234	6	to	to	ADP
afs-5782	234	7	the	the	DET
afs-5782	234	8	gluten	gluten	ADJ
afs-5782	234	9	network	network	NOUN
afs-5782	234	10	stabilised	stabilise	VERB
afs-5782	234	11	it	it	PRON
afs-5782	234	12	against	against	ADP
afs-5782	234	13	temperature	temperature	NOUN
afs-5782	234	14	.	.	PUNCT
afs-5782	235	1	hydrated	hydrated	ADJ
afs-5782	235	2	glutenin	glutenin	NOUN
afs-5782	235	3	is	be	AUX
afs-5782	235	4	a	a	DET
afs-5782	235	5	tough	tough	ADJ
afs-5782	235	6	,	,	PUNCT
afs-5782	235	7	elastic	elastic	ADJ
afs-5782	235	8	material	material	NOUN
afs-5782	235	9	,	,	PUNCT
afs-5782	235	10	hydrated	hydrated	ADJ
afs-5782	235	11	gliadin	gliadin	NOUN
afs-5782	235	12	is	be	AUX
afs-5782	235	13	a	a	DET
afs-5782	235	14	viscous	viscous	ADJ
afs-5782	235	15	liquid	liquid	NOUN
afs-5782	235	16	.	.	PUNCT
afs-5782	236	1	formation	formation	NOUN
afs-5782	236	2	of	of	ADP
afs-5782	236	3	covalent	covalent	ADJ
afs-5782	236	4	crosslinks	crosslink	NOUN
afs-5782	236	5	between	between	ADP
afs-5782	236	6	the	the	DET
afs-5782	236	7	gluten	gluten	ADJ
afs-5782	236	8	molecules	molecule	NOUN
afs-5782	236	9	increases	increase	VERB
afs-5782	236	10	the	the	DET
afs-5782	236	11	elasticity	elasticity	NOUN
afs-5782	236	12	of	of	ADP
afs-5782	236	13	the	the	DET
afs-5782	236	14	dough	dough	NOUN
afs-5782	236	15	.	.	PUNCT
afs-5782	237	1	the	the	DET
afs-5782	237	2	most	most	ADV
afs-5782	237	3	noticeable	noticeable	ADJ
afs-5782	237	4	structural	structural	ADJ
afs-5782	237	5	change	change	NOUN
afs-5782	237	6	that	that	PRON
afs-5782	237	7	occurs	occur	VERB
afs-5782	237	8	at	at	ADP
afs-5782	237	9	the	the	DET
afs-5782	237	10	microstructural	microstructural	ADJ
afs-5782	237	11	level	level	NOUN
afs-5782	237	12	during	during	ADP
afs-5782	237	13	the	the	DET
afs-5782	237	14	baking	baking	NOUN
afs-5782	237	15	process	process	NOUN
afs-5782	237	16	is	be	AUX
afs-5782	237	17	starch	starch	NOUN
afs-5782	237	18	gelatinization	gelatinization	NOUN
afs-5782	237	19	.	.	PUNCT
afs-5782	238	1	the	the	DET
afs-5782	238	2	extent	extent	NOUN
afs-5782	238	3	of	of	ADP
afs-5782	238	4	starch	starch	NOUN
afs-5782	238	5	swelling	swell	VERB
afs-5782	238	6	and	and	CCONJ
afs-5782	238	7	leaching	leaching	NOUN
afs-5782	238	8	of	of	ADP
afs-5782	238	9	amylose	amylose	NOUN
afs-5782	238	10	differ	differ	VERB
afs-5782	238	11	greatly	greatly	ADV
afs-5782	238	12	in	in	ADP
afs-5782	238	13	typical	typical	ADJ
afs-5782	238	14	wheat	wheat	NOUN
afs-5782	238	15	and	and	CCONJ
afs-5782	238	16	rye	rye	NOUN
afs-5782	238	17	breads	bread	NOUN
afs-5782	238	18	(	(	PUNCT
afs-5782	238	19	autio	autio	PROPN
afs-5782	238	20	et	et	PROPN
afs-5782	238	21	al	al	PROPN
afs-5782	238	22	.	.	PROPN
afs-5782	238	23	1997	1997	NUM
afs-5782	238	24	)	)	PUNCT
afs-5782	238	25	.	.	PUNCT
afs-5782	239	1	in	in	ADP
afs-5782	239	2	wheat	wheat	NOUN
afs-5782	239	3	bread	bread	NOUN
afs-5782	239	4	,	,	PUNCT
afs-5782	239	5	amylose	amylose	NOUN
afs-5782	239	6	is	be	AUX
afs-5782	239	7	mainly	mainly	ADV
afs-5782	239	8	located	locate	VERB
afs-5782	239	9	inside	inside	ADP
afs-5782	239	10	the	the	DET
afs-5782	239	11	granule	granule	NOUN
afs-5782	239	12	,	,	PUNCT
afs-5782	239	13	and	and	CCONJ
afs-5782	239	14	the	the	DET
afs-5782	239	15	starch	starch	NOUN
afs-5782	239	16	granules	granule	NOUN
afs-5782	239	17	are	be	AUX
afs-5782	239	18	much	much	ADV
afs-5782	239	19	less	less	ADV
afs-5782	239	20	swollen	swollen	ADJ
afs-5782	239	21	than	than	ADP
afs-5782	239	22	in	in	ADP
afs-5782	239	23	rye	rye	NOUN
afs-5782	239	24	bread	bread	NOUN
afs-5782	239	25	.	.	PUNCT
afs-5782	240	1	in	in	ADP
afs-5782	240	2	rye	rye	NOUN
afs-5782	240	3	breads	bread	NOUN
afs-5782	240	4	,	,	PUNCT
afs-5782	240	5	partly	partly	ADV
afs-5782	240	6	due	due	ADP
afs-5782	240	7	to	to	ADP
afs-5782	240	8	the	the	DET
afs-5782	240	9	higher	high	ADJ
afs-5782	240	10	water	water	NOUN
afs-5782	240	11	content	content	NOUN
afs-5782	240	12	and	and	CCONJ
afs-5782	240	13	partly	partly	ADV
afs-5782	240	14	to	to	ADP
afs-5782	240	15	the	the	DET
afs-5782	240	16	presence	presence	NOUN
afs-5782	240	17	of	of	ADP
afs-5782	240	18	a	a	DET
afs-5782	240	19	-	-	PUNCT
afs-5782	240	20	amylase	amylase	NOUN
afs-5782	240	21	,	,	PUNCT
afs-5782	240	22	starch	starch	NOUN
afs-5782	240	23	granules	granule	NOUN
afs-5782	240	24	are	be	AUX
afs-5782	240	25	more	more	ADV
afs-5782	240	26	swollen	swollen	ADJ
afs-5782	240	27	than	than	ADP
afs-5782	240	28	in	in	ADP
afs-5782	240	29	wheat	wheat	NOUN
afs-5782	240	30	bread	bread	NOUN
afs-5782	240	31	,	,	PUNCT
afs-5782	240	32	part	part	NOUN
afs-5782	240	33	of	of	ADP
afs-5782	240	34	the	the	DET
afs-5782	240	35	amylose	amylose	NOUN
afs-5782	240	36	has	have	AUX
afs-5782	240	37	leached	leach	VERB
afs-5782	240	38	out	out	ADP
afs-5782	240	39	from	from	ADP
afs-5782	240	40	table	table	NOUN
afs-5782	240	41	4	4	NUM
afs-5782	240	42	.	.	PUNCT
afs-5782	241	1	correlations	correlation	NOUN
afs-5782	241	2	of	of	ADP
afs-5782	241	3	sensory	sensory	ADJ
afs-5782	241	4	characteristics	characteristic	NOUN
afs-5782	241	5	(	(	PUNCT
afs-5782	241	6	s	s	NOUN
afs-5782	241	7	)	)	PUNCT
afs-5782	241	8	,	,	PUNCT
afs-5782	241	9	microstructure	microstructure	NOUN
afs-5782	241	10	(	(	PUNCT
afs-5782	241	11	ia	ia	NOUN
afs-5782	241	12	=	=	NOUN
afs-5782	241	13	image	image	NOUN
afs-5782	241	14	analysis	analysis	NOUN
afs-5782	241	15	)	)	PUNCT
afs-5782	241	16	and	and	CCONJ
afs-5782	241	17	instrumentally	instrumentally	ADV
afs-5782	241	18	measured	measured	ADJ
afs-5782	241	19	texture	texture	NOUN
afs-5782	241	20	(	(	PUNCT
afs-5782	241	21	i	i	NOUN
afs-5782	241	22	)	)	PUNCT
afs-5782	241	23	.	.	PUNCT
afs-5782	242	1	ia	ia	PROPN
afs-5782	242	2	-	-	ADJ
afs-5782	242	3	prot	prot	ADJ
afs-5782	242	4	ia	ia	NOUN
afs-5782	242	5	-	-	NOUN
afs-5782	242	6	starch	starch	NOUN
afs-5782	242	7	i	i	NOUN
afs-5782	242	8	-	-	PUNCT
afs-5782	242	9	hardness	hardness	VERB
afs-5782	242	10	i	i	NOUN
afs-5782	242	11	-	-	PUNCT
afs-5782	242	12	cohesive	cohesive	ADJ
afs-5782	242	13	i	i	NOUN
afs-5782	242	14	-	-	PUNCT
afs-5782	242	15	gummy	gummy	ADJ
afs-5782	242	16	i	i	NOUN
afs-5782	242	17	-	-	NOUN
afs-5782	242	18	chewy	chewy	ADJ
afs-5782	242	19	i	i	NOUN
afs-5782	242	20	-	-	PUNCT
afs-5782	242	21	vol	vol	NOUN
afs-5782	242	22	s	s	NOUN
afs-5782	242	23	-	-	PUNCT
afs-5782	242	24	volume	volume	NOUN
afs-5782	242	25	0.570	0.570	NUM
afs-5782	242	26	–	–	PUNCT
afs-5782	242	27	0.874	0.874	NUM
afs-5782	242	28	*	*	PUNCT
afs-5782	242	29	–	–	PUNCT
afs-5782	242	30	0.977	0.977	NUM
afs-5782	242	31	*	*	NOUN
afs-5782	242	32	*	*	NOUN
afs-5782	242	33	0.848	0.848	NUM
afs-5782	242	34	*	*	PUNCT
afs-5782	242	35	–	–	PUNCT
afs-5782	242	36	0.980	0.980	NUM
afs-5782	242	37	*	*	NOUN
afs-5782	242	38	*	*	PUNCT
afs-5782	242	39	–	–	PUNCT
afs-5782	242	40	0.989	0.989	NUM
afs-5782	242	41	*	*	NOUN
afs-5782	242	42	*	*	NOUN
afs-5782	243	1	0.911	0.911	NUM
afs-5782	243	2	*	*	PUNCT
afs-5782	243	3	s	s	NOUN
afs-5782	243	4	-	-	ADJ
afs-5782	243	5	pore	pore	ADJ
afs-5782	243	6	size	size	NOUN
afs-5782	243	7	0.789	0.789	NUM
afs-5782	243	8	–	–	PUNCT
afs-5782	243	9	0.747	0.747	NUM
afs-5782	243	10	–	–	PUNCT
afs-5782	243	11	0.962	0.962	NUM
afs-5782	243	12	*	*	NOUN
afs-5782	243	13	*	*	NOUN
afs-5782	243	14	0.970	0.970	NUM
afs-5782	243	15	*	*	SYM
afs-5782	243	16	*	*	PUNCT
afs-5782	243	17	–	–	PUNCT
afs-5782	243	18	0.961	0.961	NUM
afs-5782	243	19	*	*	NOUN
afs-5782	243	20	*	*	PUNCT
afs-5782	243	21	–	–	PUNCT
afs-5782	243	22	0.965	0.965	NUM
afs-5782	243	23	*	*	PUNCT
afs-5782	243	24	*	*	PUNCT
afs-5782	243	25	0.723	0.723	NUM
afs-5782	243	26	s	s	NOUN
afs-5782	243	27	-	-	PUNCT
afs-5782	243	28	uniform	uniform	ADJ
afs-5782	243	29	pore	pore	ADJ
afs-5782	243	30	size	size	NOUN
afs-5782	243	31	–	–	PUNCT
afs-5782	243	32	0.915	0.915	NUM
afs-5782	243	33	*	*	SYM
afs-5782	243	34	0.525	0.525	NUM
afs-5782	243	35	0.826	0.826	NUM
afs-5782	243	36	*	*	PUNCT
afs-5782	243	37	–	–	PUNCT
afs-5782	243	38	0.973	0.973	NOUN
afs-5782	243	39	*	*	NOUN
afs-5782	243	40	*	*	PUNCT
afs-5782	243	41	0.822	0.822	NUM
afs-5782	243	42	*	*	SYM
afs-5782	243	43	0.820	0.820	NUM
afs-5782	243	44	*	*	PUNCT
afs-5782	243	45	–	–	PUNCT
afs-5782	243	46	0.435	0.435	NUM
afs-5782	243	47	s	s	NOUN
afs-5782	243	48	-	-	PUNCT
afs-5782	243	49	springy	springy	ADJ
afs-5782	243	50	0.750	0.750	NUM
afs-5782	243	51	0.097	0.097	NUM
afs-5782	243	52	–	–	PUNCT
afs-5782	243	53	0.569	0.569	NUM
afs-5782	243	54	0.839	0.839	NUM
afs-5782	243	55	*	*	PUNCT
afs-5782	243	56	–	–	PUNCT
afs-5782	243	57	0.551	0.551	NUM
afs-5782	243	58	–	–	PUNCT
afs-5782	243	59	0.526	0.526	NUM
afs-5782	243	60	0.105	0.105	NUM
afs-5782	243	61	s	s	NOUN
afs-5782	243	62	-	-	PUNCT
afs-5782	243	63	crumbly	crumbly	ADV
afs-5782	243	64	0.898	0.898	NUM
afs-5782	243	65	*	*	NOUN
afs-5782	243	66	0.615	0.615	NUM
afs-5782	243	67	0.845	0.845	NUM
afs-5782	243	68	*	*	PUNCT
afs-5782	243	69	–	–	PUNCT
afs-5782	243	70	0.982	0.982	NUM
afs-5782	243	71	*	*	NOUN
afs-5782	243	72	*	*	PUNCT
afs-5782	243	73	0.844	0.844	NUM
afs-5782	243	74	*	*	SYM
afs-5782	243	75	0.851	0.851	NUM
afs-5782	243	76	*	*	PUNCT
afs-5782	243	77	–	–	PUNCT
afs-5782	243	78	0.495	0.495	NUM
afs-5782	243	79	s	s	NOUN
afs-5782	243	80	-	-	PUNCT
afs-5782	243	81	dense	dense	ADJ
afs-5782	243	82	–	–	PUNCT
afs-5782	243	83	0.920	0.920	NUM
afs-5782	243	84	*	*	NOUN
afs-5782	243	85	*	*	NOUN
afs-5782	243	86	0.667	0.667	NUM
afs-5782	243	87	0.862	0.862	NUM
afs-5782	243	88	*	*	PUNCT
afs-5782	243	89	–	–	PUNCT
afs-5782	243	90	0.968	0.968	NUM
afs-5782	243	91	*	*	PUNCT
afs-5782	243	92	*	*	PUNCT
afs-5782	243	93	0.865	0.865	NUM
afs-5782	243	94	*	*	PUNCT
afs-5782	243	95	0.874	0.874	NUM
afs-5782	243	96	*	*	PUNCT
afs-5782	243	97	–	–	PUNCT
afs-5782	243	98	0.519	0.519	NUM
afs-5782	243	99	s	s	NOUN
afs-5782	243	100	-	-	PUNCT
afs-5782	243	101	soft	soft	ADJ
afs-5782	243	102	0.548	0.548	NUM
afs-5782	243	103	–	–	PUNCT
afs-5782	243	104	0.903	0.903	NUM
afs-5782	243	105	*	*	PUNCT
afs-5782	243	106	–	–	PUNCT
afs-5782	243	107	0.972	0.972	NUM
afs-5782	243	108	*	*	SYM
afs-5782	243	109	*	*	NOUN
afs-5782	243	110	0.811	0.811	NUM
afs-5782	243	111	–	–	PUNCT
afs-5782	243	112	0.978	0.978	NUM
afs-5782	243	113	*	*	NOUN
afs-5782	243	114	*	*	PUNCT
afs-5782	243	115	–	–	PUNCT
afs-5782	243	116	0.987	0.987	NUM
afs-5782	243	117	*	*	NOUN
afs-5782	243	118	*	*	PUNCT
afs-5782	243	119	0.928	0.928	NUM
afs-5782	243	120	*	*	PUNCT
afs-5782	243	121	*	*	PUNCT
afs-5782	243	122	s	s	NOUN
afs-5782	243	123	-	-	NOUN
afs-5782	243	124	moist	moist	ADJ
afs-5782	243	125	0.958	0.958	NOUN
afs-5782	243	126	*	*	NOUN
afs-5782	243	127	*	*	PUNCT
afs-5782	243	128	–	–	PUNCT
afs-5782	243	129	0.581	0.581	NUM
afs-5782	243	130	–	–	PUNCT
afs-5782	243	131	0.777	0.777	NUM
afs-5782	243	132	0.920	0.920	NUM
afs-5782	243	133	*	*	SYM
afs-5782	243	134	*	*	PUNCT
afs-5782	243	135	–	–	PUNCT
afs-5782	243	136	0.781	0.781	NUM
afs-5782	243	137	–	–	PUNCT
afs-5782	243	138	0.791	0.791	NUM
afs-5782	243	139	0.391	0.391	NUM
afs-5782	243	140	*	*	PUNCT
afs-5782	243	141	*	*	PUNCT
afs-5782	243	142	correlation	correlation	NOUN
afs-5782	243	143	is	be	AUX
afs-5782	243	144	significant	significant	ADJ
afs-5782	243	145	at	at	ADP
afs-5782	243	146	the	the	DET
afs-5782	243	147	0.01	0.01	NUM
afs-5782	243	148	level	level	NOUN
afs-5782	243	149	(	(	PUNCT
afs-5782	243	150	2	2	NUM
afs-5782	243	151	-	-	PUNCT
afs-5782	243	152	tailed	tailed	ADJ
afs-5782	243	153	)	)	PUNCT
afs-5782	243	154	.	.	PUNCT
afs-5782	244	1	*	*	PUNCT
afs-5782	244	2	correlation	correlation	NOUN
afs-5782	244	3	is	be	AUX
afs-5782	244	4	significant	significant	ADJ
afs-5782	244	5	at	at	ADP
afs-5782	244	6	the	the	DET
afs-5782	244	7	0.05	0.05	NUM
afs-5782	244	8	level	level	NOUN
afs-5782	244	9	(	(	PUNCT
afs-5782	244	10	2	2	NUM
afs-5782	244	11	-	-	PUNCT
afs-5782	244	12	tailed	tailed	ADJ
afs-5782	244	13	)	)	PUNCT
afs-5782	244	14	.	.	PUNCT
afs-5782	245	1	148	148	NUM
afs-5782	245	2	a	a	DET
afs-5782	245	3	g	g	NOUN
afs-5782	245	4	r	r	NOUN
afs-5782	245	5	i	i	NOUN
afs-5782	245	6	c	c	NOUN
afs-5782	245	7	u	u	NOUN
afs-5782	245	8	l	l	NOUN
afs-5782	245	9	t	t	NOUN
afs-5782	245	10	u	u	X
afs-5782	245	11	r	r	NOUN
afs-5782	245	12	a	a	PROPN
afs-5782	245	13	l	l	NOUN
afs-5782	245	14	a	a	DET
afs-5782	245	15	n	n	NOUN
afs-5782	246	1	d	d	NOUN
afs-5782	246	2	f	f	X
afs-5782	247	1	o	o	NOUN
afs-5782	247	2	o	o	X
afs-5782	248	1	d	d	X
afs-5782	248	2	s	s	X
afs-5782	248	3	c	c	NOUN
afs-5782	249	1	i	i	NOUN
afs-5782	249	2	e	e	PROPN
afs-5782	249	3	n	n	PROPN
afs-5782	249	4	c	c	NOUN
afs-5782	249	5	e	e	X
afs-5782	249	6	salmenkallio	salmenkallio	NOUN
afs-5782	249	7	-	-	PUNCT
afs-5782	249	8	marttila	marttila	NOUN
afs-5782	249	9	,	,	PUNCT
afs-5782	249	10	m.	m.	NOUN
afs-5782	249	11	et	et	PROPN
afs-5782	249	12	al	al	PROPN
afs-5782	249	13	.	.	PUNCT
afs-5782	249	14	effects	effect	NOUN
afs-5782	249	15	of	of	ADP
afs-5782	249	16	gluten	gluten	NOUN
afs-5782	249	17	and	and	CCONJ
afs-5782	249	18	transglutaminase	transglutaminase	NOUN
afs-5782	249	19	on	on	ADP
afs-5782	249	20	oat	oat	NOUN
afs-5782	249	21	bread	bread	NOUN
afs-5782	249	22	the	the	DET
afs-5782	249	23	starch	starch	NOUN
afs-5782	249	24	granules	granule	NOUN
afs-5782	249	25	,	,	PUNCT
afs-5782	249	26	and	and	CCONJ
afs-5782	249	27	amylose	amylose	NOUN
afs-5782	249	28	and	and	CCONJ
afs-5782	249	29	amylopectin	amylopectin	ADJ
afs-5782	249	30	are	be	AUX
afs-5782	249	31	separated	separate	VERB
afs-5782	249	32	from	from	ADP
afs-5782	249	33	each	each	DET
afs-5782	249	34	other	other	ADJ
afs-5782	249	35	.	.	PUNCT
afs-5782	250	1	at	at	ADP
afs-5782	250	2	higher	high	ADJ
afs-5782	250	3	water	water	NOUN
afs-5782	250	4	content	content	NOUN
afs-5782	250	5	,	,	PUNCT
afs-5782	250	6	the	the	DET
afs-5782	250	7	starch	starch	NOUN
afs-5782	250	8	granules	granule	NOUN
afs-5782	250	9	are	be	AUX
afs-5782	250	10	more	more	ADV
afs-5782	250	11	swollen	swollen	ADJ
afs-5782	250	12	and	and	CCONJ
afs-5782	250	13	more	more	ADJ
afs-5782	250	14	amylose	amylose	ADJ
afs-5782	250	15	leaches	leach	NOUN
afs-5782	250	16	out	out	ADP
afs-5782	250	17	.	.	PUNCT
afs-5782	251	1	this	this	PRON
afs-5782	251	2	has	have	AUX
afs-5782	251	3	also	also	ADV
afs-5782	251	4	been	be	AUX
afs-5782	251	5	shown	show	VERB
afs-5782	251	6	here	here	ADV
afs-5782	251	7	to	to	PART
afs-5782	251	8	be	be	AUX
afs-5782	251	9	the	the	DET
afs-5782	251	10	case	case	NOUN
afs-5782	251	11	with	with	ADP
afs-5782	251	12	oat	oat	NOUN
afs-5782	251	13	bread	bread	NOUN
afs-5782	251	14	.	.	PUNCT
afs-5782	252	1	starch	starch	NOUN
afs-5782	252	2	granules	granule	NOUN
afs-5782	252	3	of	of	ADP
afs-5782	252	4	wheat	wheat	NOUN
afs-5782	252	5	are	be	AUX
afs-5782	252	6	of	of	ADP
afs-5782	252	7	two	two	NUM
afs-5782	252	8	sizes	size	NOUN
afs-5782	252	9	,	,	PUNCT
afs-5782	252	10	a	a	DET
afs-5782	252	11	third	third	ADJ
afs-5782	252	12	size	size	NOUN
afs-5782	252	13	group	group	NOUN
afs-5782	252	14	of	of	ADP
afs-5782	252	15	very	very	ADV
afs-5782	252	16	small	small	ADJ
afs-5782	252	17	starch	starch	NOUN
afs-5782	252	18	granules	granule	NOUN
afs-5782	252	19	has	have	AUX
afs-5782	252	20	also	also	ADV
afs-5782	252	21	been	be	AUX
afs-5782	252	22	suggested	suggest	VERB
afs-5782	252	23	(	(	PUNCT
afs-5782	252	24	less	less	ADJ
afs-5782	252	25	than	than	ADP
afs-5782	252	26	5	5	NUM
afs-5782	252	27	µm	µm	NOUN
afs-5782	252	28	in	in	ADP
afs-5782	252	29	diameter	diameter	NOUN
afs-5782	252	30	,	,	PUNCT
afs-5782	252	31	bechtel	bechtel	PROPN
afs-5782	252	32	et	et	PROPN
afs-5782	252	33	al	al	PROPN
afs-5782	252	34	.	.	PROPN
afs-5782	252	35	1990	1990	NUM
afs-5782	252	36	)	)	PUNCT
afs-5782	252	37	.	.	PUNCT
afs-5782	253	1	the	the	DET
afs-5782	253	2	large	large	ADJ
afs-5782	253	3	discshaped	discshape	VERB
afs-5782	253	4	granules	granule	NOUN
afs-5782	253	5	are	be	AUX
afs-5782	253	6	25–50	25–50	NUM
afs-5782	253	7	µm	µm	NOUN
afs-5782	253	8	in	in	ADP
afs-5782	253	9	diameter	diameter	NOUN
afs-5782	253	10	and	and	CCONJ
afs-5782	253	11	the	the	DET
afs-5782	253	12	small	small	ADJ
afs-5782	253	13	spherical	spherical	ADJ
afs-5782	253	14	ones	one	NOUN
afs-5782	253	15	have	have	VERB
afs-5782	253	16	a	a	DET
afs-5782	253	17	diameter	diameter	NOUN
afs-5782	253	18	of	of	ADP
afs-5782	253	19	about	about	ADV
afs-5782	253	20	9	9	NUM
afs-5782	253	21	µm	µm	ADP
afs-5782	253	22	(	(	PUNCT
afs-5782	253	23	bechtel	bechtel	PROPN
afs-5782	253	24	et	et	PROPN
afs-5782	253	25	al	al	PROPN
afs-5782	253	26	.	.	PROPN
afs-5782	253	27	1990	1990	NUM
afs-5782	253	28	)	)	PUNCT
afs-5782	253	29	.	.	PUNCT
afs-5782	254	1	oat	oat	NOUN
afs-5782	254	2	starch	starch	PROPN
afs-5782	254	3	occurs	occur	VERB
afs-5782	254	4	in	in	ADP
afs-5782	254	5	the	the	DET
afs-5782	254	6	grain	grain	NOUN
afs-5782	254	7	as	as	ADP
afs-5782	254	8	a	a	DET
afs-5782	254	9	compound	compound	NOUN
afs-5782	254	10	granule	granule	NOUN
afs-5782	254	11	composed	compose	VERB
afs-5782	254	12	of	of	ADP
afs-5782	254	13	several	several	ADJ
afs-5782	254	14	individual	individual	ADJ
afs-5782	254	15	starch	starch	NOUN
afs-5782	254	16	granules	granule	NOUN
afs-5782	254	17	in	in	ADP
afs-5782	254	18	many	many	ADJ
afs-5782	254	19	ways	way	NOUN
afs-5782	254	20	similar	similar	ADJ
afs-5782	254	21	to	to	ADP
afs-5782	254	22	rice	rice	NOUN
afs-5782	254	23	starch	starch	NOUN
afs-5782	254	24	.	.	PUNCT
afs-5782	255	1	the	the	DET
afs-5782	255	2	size	size	NOUN
afs-5782	255	3	of	of	ADP
afs-5782	255	4	the	the	DET
afs-5782	255	5	aggregates	aggregate	NOUN
afs-5782	255	6	ranges	range	VERB
afs-5782	255	7	from	from	ADP
afs-5782	255	8	20	20	NUM
afs-5782	255	9	to	to	PART
afs-5782	255	10	150	150	NUM
afs-5782	255	11	µm	µm	NOUN
afs-5782	255	12	in	in	ADP
afs-5782	255	13	diameter	diameter	NOUN
afs-5782	255	14	,	,	PUNCT
afs-5782	255	15	and	and	CCONJ
afs-5782	255	16	the	the	DET
afs-5782	255	17	individual	individual	ADJ
afs-5782	255	18	granules	granule	NOUN
afs-5782	255	19	are	be	AUX
afs-5782	255	20	2–15	2–15	NUM
afs-5782	255	21	µm	µm	ADP
afs-5782	255	22	across	across	ADP
afs-5782	255	23	.	.	PUNCT
afs-5782	256	1	oat	oat	NOUN
afs-5782	256	2	starch	starch	NOUN
afs-5782	256	3	granules	granule	NOUN
afs-5782	256	4	are	be	AUX
afs-5782	256	5	rather	rather	ADV
afs-5782	256	6	fragile	fragile	ADJ
afs-5782	256	7	when	when	SCONJ
afs-5782	256	8	swollen	swollen	ADJ
afs-5782	256	9	and	and	CCONJ
afs-5782	256	10	gelatinized	gelatinize	VERB
afs-5782	256	11	,	,	PUNCT
afs-5782	256	12	and	and	CCONJ
afs-5782	256	13	amylose	amylose	NOUN
afs-5782	256	14	and	and	CCONJ
afs-5782	256	15	amylopectin	amylopectin	ADJ
afs-5782	256	16	leach	leach	NOUN
afs-5782	256	17	from	from	ADP
afs-5782	256	18	the	the	DET
afs-5782	256	19	granules	granule	NOUN
afs-5782	256	20	during	during	ADP
afs-5782	256	21	pasting	pasting	NOUN
afs-5782	256	22	(	(	PUNCT
afs-5782	256	23	doublier	doublier	NOUN
afs-5782	256	24	et	et	PROPN
afs-5782	256	25	al	al	PROPN
afs-5782	256	26	.	.	PROPN
afs-5782	256	27	1987	1987	NUM
afs-5782	256	28	,	,	PUNCT
afs-5782	256	29	autio	autio	PROPN
afs-5782	256	30	1990	1990	NUM
afs-5782	256	31	,	,	PUNCT
afs-5782	256	32	virtanen	virtanen	NOUN
afs-5782	256	33	et	et	NOUN
afs-5782	256	34	al.1993	al.1993	PROPN
afs-5782	256	35	)	)	PUNCT
afs-5782	256	36	.	.	PUNCT
afs-5782	257	1	the	the	DET
afs-5782	257	2	aggregate	aggregate	ADJ
afs-5782	257	3	structure	structure	NOUN
afs-5782	257	4	of	of	ADP
afs-5782	257	5	oat	oat	NOUN
afs-5782	257	6	starch	starch	NOUN
afs-5782	257	7	is	be	AUX
afs-5782	257	8	still	still	ADV
afs-5782	257	9	visible	visible	ADJ
afs-5782	257	10	in	in	ADP
afs-5782	257	11	baked	baked	ADJ
afs-5782	257	12	bread	bread	NOUN
afs-5782	257	13	containing	contain	VERB
afs-5782	257	14	oat	oat	NOUN
afs-5782	257	15	starch	starch	NOUN
afs-5782	257	16	.	.	PUNCT
afs-5782	258	1	in	in	ADP
afs-5782	258	2	microscopic	microscopic	ADJ
afs-5782	258	3	analysis	analysis	NOUN
afs-5782	258	4	of	of	ADP
afs-5782	258	5	the	the	DET
afs-5782	258	6	bread	bread	NOUN
afs-5782	258	7	samples	sample	VERB
afs-5782	258	8	large	large	ADJ
afs-5782	258	9	differences	difference	NOUN
afs-5782	258	10	in	in	ADP
afs-5782	258	11	the	the	DET
afs-5782	258	12	structure	structure	NOUN
afs-5782	258	13	of	of	ADP
afs-5782	258	14	starch	starch	NOUN
afs-5782	258	15	and	and	CCONJ
afs-5782	258	16	protein	protein	NOUN
afs-5782	258	17	network	network	NOUN
afs-5782	258	18	were	be	AUX
afs-5782	258	19	observed	observe	VERB
afs-5782	258	20	.	.	PUNCT
afs-5782	259	1	the	the	DET
afs-5782	259	2	differences	difference	NOUN
afs-5782	259	3	in	in	ADP
afs-5782	259	4	starch	starch	NOUN
afs-5782	259	5	gelatinization	gelatinization	NOUN
afs-5782	259	6	can	can	AUX
afs-5782	259	7	mainly	mainly	ADV
afs-5782	259	8	be	be	AUX
afs-5782	259	9	attributed	attribute	VERB
afs-5782	259	10	to	to	ADP
afs-5782	259	11	differences	difference	NOUN
afs-5782	259	12	in	in	ADP
afs-5782	259	13	the	the	DET
afs-5782	259	14	amount	amount	NOUN
afs-5782	259	15	of	of	ADP
afs-5782	259	16	water	water	NOUN
afs-5782	259	17	in	in	ADP
afs-5782	259	18	the	the	DET
afs-5782	259	19	dough	dough	NOUN
afs-5782	259	20	.	.	PUNCT
afs-5782	260	1	in	in	ADP
afs-5782	260	2	breads	bread	NOUN
afs-5782	260	3	baked	bake	VERB
afs-5782	260	4	with	with	ADP
afs-5782	260	5	high	high	ADJ
afs-5782	260	6	water	water	NOUN
afs-5782	260	7	addition	addition	NOUN
afs-5782	260	8	the	the	DET
afs-5782	260	9	starch	starch	NOUN
afs-5782	260	10	polymers	polymer	NOUN
afs-5782	260	11	amylose	amylose	VERB
afs-5782	260	12	and	and	CCONJ
afs-5782	260	13	amylopectin	amylopectin	ADJ
afs-5782	260	14	were	be	AUX
afs-5782	260	15	phase	phase	NOUN
afs-5782	260	16	separate	separate	ADJ
afs-5782	260	17	and	and	CCONJ
afs-5782	260	18	accumulation	accumulation	NOUN
afs-5782	260	19	of	of	ADP
afs-5782	260	20	amylose	amylose	NOUN
afs-5782	260	21	was	be	AUX
afs-5782	260	22	observed	observe	VERB
afs-5782	260	23	in	in	ADP
afs-5782	260	24	the	the	DET
afs-5782	260	25	centre	centre	NOUN
afs-5782	260	26	of	of	ADP
afs-5782	260	27	starch	starch	NOUN
afs-5782	260	28	granules	granule	NOUN
afs-5782	260	29	.	.	PUNCT
afs-5782	261	1	the	the	DET
afs-5782	261	2	extent	extent	NOUN
afs-5782	261	3	of	of	ADP
afs-5782	261	4	starch	starch	NOUN
afs-5782	261	5	swelling	swell	VERB
afs-5782	261	6	and	and	CCONJ
afs-5782	261	7	leaching	leaching	NOUN
afs-5782	261	8	of	of	ADP
afs-5782	261	9	amylose	amylose	NOUN
afs-5782	261	10	differ	differ	VERB
afs-5782	261	11	greatly	greatly	ADV
afs-5782	261	12	in	in	ADP
afs-5782	261	13	different	different	ADJ
afs-5782	261	14	types	type	NOUN
afs-5782	261	15	of	of	ADP
afs-5782	261	16	breads	bread	NOUN
afs-5782	261	17	.	.	PUNCT
afs-5782	262	1	in	in	ADP
afs-5782	262	2	wheat	wheat	NOUN
afs-5782	262	3	bread	bread	NOUN
afs-5782	262	4	amylose	amylose	NOUN
afs-5782	262	5	is	be	AUX
afs-5782	262	6	mainly	mainly	ADV
afs-5782	262	7	located	locate	VERB
afs-5782	262	8	inside	inside	ADP
afs-5782	262	9	the	the	DET
afs-5782	262	10	starch	starch	NOUN
afs-5782	262	11	granules	granule	NOUN
afs-5782	262	12	,	,	PUNCT
afs-5782	262	13	and	and	CCONJ
afs-5782	262	14	the	the	DET
afs-5782	262	15	granules	granule	NOUN
afs-5782	262	16	are	be	AUX
afs-5782	262	17	much	much	ADV
afs-5782	262	18	less	less	ADV
afs-5782	262	19	swollen	swollen	ADJ
afs-5782	262	20	than	than	ADP
afs-5782	262	21	in	in	ADP
afs-5782	262	22	oat	oat	NOUN
afs-5782	262	23	and	and	CCONJ
afs-5782	262	24	rye	rye	NOUN
afs-5782	262	25	breads	bread	NOUN
afs-5782	262	26	.	.	PUNCT
afs-5782	263	1	in	in	ADP
afs-5782	263	2	oat	oat	NOUN
afs-5782	263	3	breads	bread	NOUN
afs-5782	263	4	,	,	PUNCT
afs-5782	263	5	due	due	ADP
afs-5782	263	6	to	to	ADP
afs-5782	263	7	the	the	DET
afs-5782	263	8	high	high	ADJ
afs-5782	263	9	water	water	NOUN
afs-5782	263	10	content	content	NOUN
afs-5782	263	11	,	,	PUNCT
afs-5782	263	12	starch	starch	NOUN
afs-5782	263	13	granules	granule	NOUN
afs-5782	263	14	were	be	AUX
afs-5782	263	15	highly	highly	ADV
afs-5782	263	16	swollen	swollen	ADJ
afs-5782	263	17	,	,	PUNCT
afs-5782	263	18	part	part	NOUN
afs-5782	263	19	of	of	ADP
afs-5782	263	20	the	the	DET
afs-5782	263	21	amylose	amylose	NOUN
afs-5782	263	22	had	have	AUX
afs-5782	263	23	leached	leach	VERB
afs-5782	263	24	out	out	ADP
afs-5782	263	25	from	from	ADP
afs-5782	263	26	the	the	DET
afs-5782	263	27	granules	granule	NOUN
afs-5782	263	28	,	,	PUNCT
afs-5782	263	29	and	and	CCONJ
afs-5782	263	30	amylose	amylose	NOUN
afs-5782	263	31	and	and	CCONJ
afs-5782	263	32	amylopectin	amylopectin	ADJ
afs-5782	263	33	were	be	AUX
afs-5782	263	34	separated	separate	VERB
afs-5782	263	35	from	from	ADP
afs-5782	263	36	each	each	DET
afs-5782	263	37	other	other	ADJ
afs-5782	263	38	.	.	PUNCT
afs-5782	264	1	the	the	DET
afs-5782	264	2	level	level	NOUN
afs-5782	264	3	of	of	ADP
afs-5782	264	4	gluten	gluten	ADJ
afs-5782	264	5	addition	addition	NOUN
afs-5782	264	6	was	be	AUX
afs-5782	264	7	adjusted	adjust	VERB
afs-5782	264	8	to	to	PART
afs-5782	264	9	compensate	compensate	VERB
afs-5782	264	10	for	for	ADP
afs-5782	264	11	the	the	DET
afs-5782	264	12	dilution	dilution	NOUN
afs-5782	264	13	of	of	ADP
afs-5782	264	14	gluten	gluten	PROPN
afs-5782	264	15	caused	cause	VERB
afs-5782	264	16	by	by	ADP
afs-5782	264	17	the	the	DET
afs-5782	264	18	use	use	NOUN
afs-5782	264	19	of	of	ADP
afs-5782	264	20	whole	whole	ADJ
afs-5782	264	21	grain	grain	NOUN
afs-5782	264	22	oat	oat	NOUN
afs-5782	264	23	flour	flour	NOUN
afs-5782	264	24	.	.	PUNCT
afs-5782	265	1	to	to	PART
afs-5782	265	2	improve	improve	VERB
afs-5782	265	3	the	the	DET
afs-5782	265	4	bread	bread	NOUN
afs-5782	265	5	structure	structure	NOUN
afs-5782	265	6	,	,	PUNCT
afs-5782	265	7	addition	addition	NOUN
afs-5782	265	8	of	of	ADP
afs-5782	265	9	gluten	gluten	PROPN
afs-5782	265	10	was	be	AUX
afs-5782	265	11	accompanied	accompany	VERB
afs-5782	265	12	by	by	ADP
afs-5782	265	13	additional	additional	ADJ
afs-5782	265	14	water	water	NOUN
afs-5782	265	15	.	.	PUNCT
afs-5782	266	1	in	in	ADP
afs-5782	266	2	the	the	DET
afs-5782	266	3	sensory	sensory	ADJ
afs-5782	266	4	analysis	analysis	NOUN
afs-5782	266	5	the	the	DET
afs-5782	266	6	oat	oat	NOUN
afs-5782	266	7	breads	bread	NOUN
afs-5782	266	8	baked	bake	VERB
afs-5782	266	9	with	with	ADP
afs-5782	266	10	100	100	NUM
afs-5782	266	11	%	%	NOUN
afs-5782	266	12	water	water	NOUN
afs-5782	266	13	and	and	CCONJ
afs-5782	266	14	added	add	VERB
afs-5782	266	15	gluten	gluten	PROPN
afs-5782	266	16	were	be	AUX
afs-5782	266	17	rated	rate	VERB
afs-5782	266	18	as	as	ADV
afs-5782	266	19	soft	soft	ADJ
afs-5782	266	20	as	as	ADP
afs-5782	266	21	the	the	DET
afs-5782	266	22	white	white	ADJ
afs-5782	266	23	wheat	wheat	NOUN
afs-5782	266	24	bread	bread	NOUN
afs-5782	266	25	.	.	PUNCT
afs-5782	267	1	they	they	PRON
afs-5782	267	2	were	be	AUX
afs-5782	267	3	rated	rate	VERB
afs-5782	267	4	less	less	ADV
afs-5782	267	5	dense	dense	ADJ
afs-5782	267	6	than	than	ADP
afs-5782	267	7	the	the	DET
afs-5782	267	8	white	white	ADJ
afs-5782	267	9	wheat	wheat	NOUN
afs-5782	267	10	bread	bread	NOUN
afs-5782	267	11	,	,	PUNCT
afs-5782	267	12	but	but	CCONJ
afs-5782	267	13	more	more	ADV
afs-5782	267	14	springy	springy	ADJ
afs-5782	267	15	and	and	CCONJ
afs-5782	267	16	moist	moist	ADJ
afs-5782	267	17	.	.	PUNCT
afs-5782	268	1	the	the	DET
afs-5782	268	2	appearance	appearance	NOUN
afs-5782	268	3	of	of	ADP
afs-5782	268	4	starch	starch	NOUN
afs-5782	268	5	granules	granule	NOUN
afs-5782	268	6	and	and	CCONJ
afs-5782	268	7	the	the	DET
afs-5782	268	8	pattern	pattern	NOUN
afs-5782	268	9	of	of	ADP
afs-5782	268	10	starch	starch	NOUN
afs-5782	268	11	gelatinization	gelatinization	NOUN
afs-5782	268	12	were	be	AUX
afs-5782	268	13	also	also	ADV
afs-5782	268	14	affected	affect	VERB
afs-5782	268	15	by	by	ADP
afs-5782	268	16	the	the	DET
afs-5782	268	17	addition	addition	NOUN
afs-5782	268	18	of	of	ADP
afs-5782	268	19	water	water	NOUN
afs-5782	268	20	and	and	CCONJ
afs-5782	268	21	gluten	gluten	VERB
afs-5782	268	22	.	.	PUNCT
afs-5782	269	1	in	in	ADP
afs-5782	269	2	the	the	DET
afs-5782	269	3	breads	bread	NOUN
afs-5782	269	4	baked	bake	VERB
afs-5782	269	5	with	with	ADP
afs-5782	269	6	added	add	VERB
afs-5782	269	7	water	water	NOUN
afs-5782	269	8	starch	starch	NOUN
afs-5782	269	9	granules	granule	NOUN
afs-5782	269	10	were	be	AUX
afs-5782	269	11	more	more	ADV
afs-5782	269	12	swollen	swollen	ADJ
afs-5782	269	13	and	and	CCONJ
afs-5782	269	14	distorted	distort	VERB
afs-5782	269	15	and	and	CCONJ
afs-5782	269	16	amylose	amylose	NOUN
afs-5782	269	17	had	have	AUX
afs-5782	269	18	leached	leach	VERB
afs-5782	269	19	out	out	ADP
afs-5782	269	20	of	of	ADP
afs-5782	269	21	the	the	DET
afs-5782	269	22	granules	granule	NOUN
afs-5782	269	23	.	.	PUNCT
afs-5782	270	1	amylose	amylose	PROPN
afs-5782	270	2	was	be	AUX
afs-5782	270	3	seen	see	VERB
afs-5782	270	4	in	in	ADP
afs-5782	270	5	the	the	DET
afs-5782	270	6	central	central	ADJ
afs-5782	270	7	groove	groove	NOUN
afs-5782	270	8	and	and	CCONJ
afs-5782	270	9	as	as	ADP
afs-5782	270	10	a	a	DET
afs-5782	270	11	distinct	distinct	ADJ
afs-5782	270	12	blue	blue	ADJ
afs-5782	270	13	layer	layer	NOUN
afs-5782	270	14	surrounding	surround	VERB
afs-5782	270	15	the	the	DET
afs-5782	270	16	starch	starch	NOUN
afs-5782	270	17	granules	granule	NOUN
afs-5782	270	18	.	.	PUNCT
afs-5782	271	1	effect	effect	NOUN
afs-5782	271	2	of	of	ADP
afs-5782	271	3	transglutaminase	transglutaminase	NOUN
afs-5782	271	4	on	on	ADP
afs-5782	271	5	bread	bread	NOUN
afs-5782	271	6	structure	structure	NOUN
afs-5782	271	7	was	be	AUX
afs-5782	271	8	seen	see	VERB
afs-5782	271	9	in	in	ADP
afs-5782	271	10	the	the	DET
afs-5782	271	11	micrographs	micrograph	NOUN
afs-5782	271	12	as	as	ADP
afs-5782	271	13	a	a	DET
afs-5782	271	14	more	more	ADV
afs-5782	271	15	compact	compact	ADJ
afs-5782	271	16	,	,	PUNCT
afs-5782	271	17	coarse	coarse	ADJ
afs-5782	271	18	and	and	CCONJ
afs-5782	271	19	discontinuous	discontinuous	ADJ
afs-5782	271	20	protein	protein	NOUN
afs-5782	271	21	network	network	NOUN
afs-5782	271	22	.	.	PUNCT
afs-5782	272	1	transglutaminase	transglutaminase	NOUN
afs-5782	272	2	is	be	AUX
afs-5782	272	3	best	well	ADV
afs-5782	272	4	known	know	VERB
afs-5782	272	5	for	for	ADP
afs-5782	272	6	its	its	PRON
afs-5782	272	7	use	use	NOUN
afs-5782	272	8	in	in	ADP
afs-5782	272	9	meat	meat	NOUN
afs-5782	272	10	,	,	PUNCT
afs-5782	272	11	fish	fish	NOUN
afs-5782	272	12	and	and	CCONJ
afs-5782	272	13	dairy	dairy	NOUN
afs-5782	272	14	products	product	NOUN
afs-5782	272	15	.	.	PUNCT
afs-5782	273	1	transglutamine	transglutamine	NOUN
afs-5782	273	2	forms	form	VERB
afs-5782	273	3	covalent	covalent	ADJ
afs-5782	273	4	links	link	NOUN
afs-5782	273	5	between	between	ADP
afs-5782	273	6	amino	amino	ADJ
afs-5782	273	7	acids	acid	NOUN
afs-5782	273	8	thus	thus	ADV
afs-5782	273	9	stabilising	stabilise	VERB
afs-5782	273	10	the	the	DET
afs-5782	273	11	protein	protein	NOUN
afs-5782	273	12	network	network	NOUN
afs-5782	273	13	in	in	ADP
afs-5782	273	14	food	food	NOUN
afs-5782	273	15	products	product	NOUN
afs-5782	273	16	.	.	PUNCT
afs-5782	274	1	in	in	ADP
afs-5782	274	2	baking	bake	VERB
afs-5782	274	3	the	the	DET
afs-5782	274	4	use	use	NOUN
afs-5782	274	5	of	of	ADP
afs-5782	274	6	transglutaminase	transglutaminase	NOUN
afs-5782	274	7	is	be	AUX
afs-5782	274	8	relatively	relatively	ADV
afs-5782	274	9	new	new	ADJ
afs-5782	274	10	(	(	PUNCT
afs-5782	274	11	gerrard	gerrard	PROPN
afs-5782	274	12	et	et	PROPN
afs-5782	274	13	al	al	PROPN
afs-5782	274	14	.	.	PROPN
afs-5782	274	15	1998	1998	NUM
afs-5782	274	16	)	)	PUNCT
afs-5782	274	17	.	.	PUNCT
afs-5782	275	1	during	during	ADP
afs-5782	275	2	breadmaking	breadmake	VERB
afs-5782	275	3	the	the	DET
afs-5782	275	4	enzyme	enzyme	NOUN
afs-5782	275	5	cross	cross	ADJ
afs-5782	275	6	-	-	ADJ
afs-5782	275	7	links	link	NOUN
afs-5782	275	8	gluten	gluten	ADJ
afs-5782	275	9	proteins	protein	NOUN
afs-5782	275	10	and	and	CCONJ
afs-5782	275	11	by	by	ADP
afs-5782	275	12	strengthening	strengthen	VERB
afs-5782	275	13	the	the	DET
afs-5782	275	14	gluten	gluten	NOUN
afs-5782	275	15	can	can	AUX
afs-5782	275	16	improve	improve	VERB
afs-5782	275	17	the	the	DET
afs-5782	275	18	rheological	rheological	ADJ
afs-5782	275	19	properties	property	NOUN
afs-5782	275	20	of	of	ADP
afs-5782	275	21	the	the	DET
afs-5782	275	22	dough	dough	NOUN
afs-5782	275	23	.	.	PUNCT
afs-5782	276	1	transglutaminase	transglutaminase	NOUN
afs-5782	276	2	has	have	AUX
afs-5782	276	3	been	be	AUX
afs-5782	276	4	shown	show	VERB
afs-5782	276	5	to	to	PART
afs-5782	276	6	be	be	AUX
afs-5782	276	7	especially	especially	ADV
afs-5782	276	8	useful	useful	ADJ
afs-5782	276	9	when	when	SCONJ
afs-5782	276	10	baking	bake	VERB
afs-5782	276	11	with	with	ADP
afs-5782	276	12	weak	weak	ADJ
afs-5782	276	13	flour	flour	NOUN
afs-5782	276	14	(	(	PUNCT
afs-5782	276	15	gerrard	gerrard	PROPN
afs-5782	276	16	et	et	PROPN
afs-5782	276	17	al	al	PROPN
afs-5782	276	18	.	.	PROPN
afs-5782	276	19	1998	1998	NUM
afs-5782	276	20	)	)	PUNCT
afs-5782	276	21	.	.	PUNCT
afs-5782	277	1	sensory	sensory	ADJ
afs-5782	277	2	characteristics	characteristic	NOUN
afs-5782	277	3	of	of	ADP
afs-5782	277	4	bread	bread	NOUN
afs-5782	277	5	texture	texture	NOUN
afs-5782	277	6	correlated	correlate	VERB
afs-5782	277	7	with	with	ADP
afs-5782	277	8	the	the	DET
afs-5782	277	9	instrumentally	instrumentally	ADV
afs-5782	277	10	measured	measure	VERB
afs-5782	277	11	texture	texture	NOUN
afs-5782	277	12	and	and	CCONJ
afs-5782	277	13	microstructure	microstructure	NOUN
afs-5782	277	14	of	of	ADP
afs-5782	277	15	the	the	DET
afs-5782	277	16	bread	bread	NOUN
afs-5782	277	17	samples	sample	NOUN
afs-5782	277	18	.	.	PUNCT
afs-5782	278	1	sensory	sensory	ADJ
afs-5782	278	2	softness	softness	NOUN
afs-5782	278	3	decreased	decrease	VERB
afs-5782	278	4	with	with	ADP
afs-5782	278	5	increasing	increase	VERB
afs-5782	278	6	instrumentally	instrumentally	ADV
afs-5782	278	7	measured	measure	VERB
afs-5782	278	8	hardness	hardness	NOUN
afs-5782	278	9	of	of	ADP
afs-5782	278	10	bread	bread	NOUN
afs-5782	278	11	.	.	PUNCT
afs-5782	279	1	samples	sample	NOUN
afs-5782	279	2	with	with	ADP
afs-5782	279	3	large	large	ADJ
afs-5782	279	4	area	area	NOUN
afs-5782	279	5	of	of	ADP
afs-5782	279	6	starch	starch	NOUN
afs-5782	279	7	in	in	ADP
afs-5782	279	8	the	the	DET
afs-5782	279	9	micrographs	micrograph	NOUN
afs-5782	279	10	had	have	VERB
afs-5782	279	11	low	low	ADJ
afs-5782	279	12	sensory	sensory	ADJ
afs-5782	279	13	softness	softness	NOUN
afs-5782	279	14	,	,	PUNCT
afs-5782	279	15	low	low	ADJ
afs-5782	279	16	specific	specific	ADJ
afs-5782	279	17	volume	volume	NOUN
afs-5782	279	18	of	of	ADP
afs-5782	279	19	the	the	DET
afs-5782	279	20	loaf	loaf	NOUN
afs-5782	279	21	and	and	CCONJ
afs-5782	279	22	high	high	ADJ
afs-5782	279	23	instrumental	instrumental	ADJ
afs-5782	279	24	chewiness	chewiness	NOUN
afs-5782	279	25	.	.	PUNCT
afs-5782	280	1	the	the	DET
afs-5782	280	2	area	area	NOUN
afs-5782	280	3	of	of	ADP
afs-5782	280	4	starch	starch	NOUN
afs-5782	280	5	was	be	AUX
afs-5782	280	6	smallest	small	ADJ
afs-5782	280	7	in	in	ADP
afs-5782	280	8	the	the	DET
afs-5782	280	9	white	white	ADJ
afs-5782	280	10	wheat	wheat	NOUN
afs-5782	280	11	bread	bread	NOUN
afs-5782	280	12	used	use	VERB
afs-5782	280	13	as	as	ADP
afs-5782	280	14	reference	reference	NOUN
afs-5782	280	15	and	and	CCONJ
afs-5782	280	16	in	in	ADP
afs-5782	280	17	the	the	DET
afs-5782	280	18	two	two	NUM
afs-5782	280	19	oat	oat	NOUN
afs-5782	280	20	breads	bread	NOUN
afs-5782	280	21	baked	bake	VERB
afs-5782	280	22	with	with	ADP
afs-5782	280	23	high	high	ADJ
afs-5782	280	24	water	water	NOUN
afs-5782	280	25	content	content	NOUN
afs-5782	280	26	and	and	CCONJ
afs-5782	280	27	added	add	VERB
afs-5782	280	28	gluten	gluten	NOUN
afs-5782	280	29	.	.	PUNCT
afs-5782	281	1	the	the	DET
afs-5782	281	2	two	two	NUM
afs-5782	281	3	oat	oat	NOUN
afs-5782	281	4	breads	bread	NOUN
afs-5782	281	5	with	with	ADP
afs-5782	281	6	the	the	DET
afs-5782	281	7	smallest	small	ADJ
afs-5782	281	8	area	area	NOUN
afs-5782	281	9	of	of	ADP
afs-5782	281	10	starch	starch	NOUN
afs-5782	281	11	were	be	AUX
afs-5782	281	12	baked	bake	VERB
afs-5782	281	13	with	with	ADP
afs-5782	281	14	added	add	VERB
afs-5782	281	15	gluten	gluten	NOUN
afs-5782	281	16	,	,	PUNCT
afs-5782	281	17	had	have	VERB
afs-5782	281	18	low	low	ADJ
afs-5782	281	19	instrumental	instrumental	ADJ
afs-5782	281	20	hardness	hardness	NOUN
afs-5782	281	21	and	and	CCONJ
afs-5782	281	22	also	also	ADV
afs-5782	281	23	had	have	VERB
afs-5782	281	24	the	the	DET
afs-5782	281	25	largest	large	ADJ
afs-5782	281	26	area	area	NOUN
afs-5782	281	27	of	of	ADP
afs-5782	281	28	protein	protein	NOUN
afs-5782	281	29	in	in	ADP
afs-5782	281	30	the	the	DET
afs-5782	281	31	micrographs	micrograph	NOUN
afs-5782	281	32	.	.	PUNCT
afs-5782	282	1	large	large	ADJ
afs-5782	282	2	area	area	NOUN
afs-5782	282	3	of	of	ADP
afs-5782	282	4	protein	protein	NOUN
afs-5782	282	5	in	in	ADP
afs-5782	282	6	the	the	DET
afs-5782	282	7	micrographs	micrograph	NOUN
afs-5782	282	8	corresponded	correspond	VERB
afs-5782	282	9	to	to	ADP
afs-5782	282	10	low	low	ADJ
afs-5782	282	11	sensory	sensory	ADJ
afs-5782	282	12	density	density	NOUN
afs-5782	282	13	and	and	CCONJ
afs-5782	282	14	low	low	ADJ
afs-5782	282	15	sensory	sensory	ADJ
afs-5782	282	16	moistness	moistness	ADJ
afs-5782	282	17	values	value	NOUN
afs-5782	282	18	in	in	ADP
afs-5782	282	19	the	the	DET
afs-5782	282	20	bread	bread	NOUN
afs-5782	282	21	samples	sample	NOUN
afs-5782	282	22	.	.	PUNCT
afs-5782	283	1	in	in	ADP
afs-5782	283	2	conclusion	conclusion	NOUN
afs-5782	283	3	,	,	PUNCT
afs-5782	283	4	the	the	DET
afs-5782	283	5	differences	difference	NOUN
afs-5782	283	6	in	in	ADP
afs-5782	283	7	loaf	loaf	NOUN
afs-5782	283	8	volume	volume	NOUN
afs-5782	283	9	,	,	PUNCT
afs-5782	283	10	instrumental	instrumental	ADJ
afs-5782	283	11	hardness	hardness	NOUN
afs-5782	283	12	and	and	CCONJ
afs-5782	283	13	starch	starch	NOUN
afs-5782	283	14	gelatinization	gelatinization	NOUN
afs-5782	283	15	in	in	ADP
afs-5782	283	16	the	the	DET
afs-5782	283	17	oat	oat	NOUN
afs-5782	283	18	bread	bread	NOUN
afs-5782	283	19	samples	sample	NOUN
afs-5782	283	20	were	be	AUX
afs-5782	283	21	mainly	mainly	ADV
afs-5782	283	22	due	due	ADJ
afs-5782	283	23	to	to	ADP
afs-5782	283	24	differences	difference	NOUN
afs-5782	283	25	in	in	ADP
afs-5782	283	26	the	the	DET
afs-5782	283	27	amount	amount	NOUN
afs-5782	283	28	of	of	ADP
afs-5782	283	29	water	water	NOUN
afs-5782	283	30	in	in	ADP
afs-5782	283	31	the	the	DET
afs-5782	283	32	dough	dough	NOUN
afs-5782	283	33	.	.	PUNCT
afs-5782	284	1	149	149	NUM
afs-5782	284	2	a	a	DET
afs-5782	284	3	g	g	NOUN
afs-5782	284	4	r	r	NOUN
afs-5782	285	1	i	i	NOUN
afs-5782	285	2	c	c	NOUN
afs-5782	285	3	u	u	NOUN
afs-5782	285	4	l	l	NOUN
afs-5782	285	5	t	t	NOUN
afs-5782	285	6	u	u	X
afs-5782	285	7	r	r	NOUN
afs-5782	285	8	a	a	PROPN
afs-5782	285	9	l	l	NOUN
afs-5782	285	10	a	a	DET
afs-5782	285	11	n	n	NOUN
afs-5782	286	1	d	d	NOUN
afs-5782	286	2	f	f	X
afs-5782	287	1	o	o	NOUN
afs-5782	287	2	o	o	X
afs-5782	288	1	d	d	X
afs-5782	288	2	s	s	X
afs-5782	288	3	c	c	NOUN
afs-5782	289	1	i	i	NOUN
afs-5782	289	2	e	e	PROPN
afs-5782	289	3	n	n	PROPN
afs-5782	289	4	c	c	NOUN
afs-5782	289	5	e	e	NOUN
afs-5782	289	6	vol	vol	NOUN
afs-5782	289	7	.	.	PROPN
afs-5782	289	8	13	13	NUM
afs-5782	289	9	(	(	PUNCT
afs-5782	289	10	2004	2004	NUM
afs-5782	289	11	):	):	PUNCT
afs-5782	289	12	138–150	138–150	NUM
afs-5782	289	13	.	.	PUNCT
afs-5782	290	1	sensory	sensory	ADJ
afs-5782	290	2	characteristics	characteristic	NOUN
afs-5782	290	3	of	of	ADP
afs-5782	290	4	bread	bread	NOUN
afs-5782	290	5	texture	texture	NOUN
afs-5782	290	6	correlated	correlate	VERB
afs-5782	290	7	well	well	ADV
afs-5782	290	8	with	with	ADP
afs-5782	290	9	the	the	DET
afs-5782	290	10	instrumentally	instrumentally	ADV
afs-5782	290	11	measured	measure	VERB
afs-5782	290	12	texture	texture	NOUN
afs-5782	290	13	and	and	CCONJ
afs-5782	290	14	microstructure	microstructure	NOUN
afs-5782	290	15	of	of	ADP
afs-5782	290	16	the	the	DET
afs-5782	290	17	samples	sample	NOUN
afs-5782	290	18	.	.	PUNCT
afs-5782	291	1	these	these	DET
afs-5782	291	2	results	result	NOUN
afs-5782	291	3	demonstrate	demonstrate	VERB
afs-5782	291	4	that	that	SCONJ
afs-5782	291	5	microstructure	microstructure	NOUN
afs-5782	291	6	has	have	VERB
afs-5782	291	7	an	an	DET
afs-5782	291	8	important	important	ADJ
afs-5782	291	9	role	role	NOUN
afs-5782	291	10	in	in	ADP
afs-5782	291	11	perceived	perceive	VERB
afs-5782	291	12	mouthfeel	mouthfeel	NOUN
afs-5782	291	13	and	and	CCONJ
afs-5782	291	14	the	the	DET
afs-5782	291	15	novel	novel	ADJ
afs-5782	291	16	approach	approach	NOUN
afs-5782	291	17	in	in	ADP
afs-5782	291	18	combining	combine	VERB
afs-5782	291	19	these	these	DET
afs-5782	291	20	two	two	NUM
afs-5782	291	21	measures	measure	NOUN
afs-5782	291	22	can	can	AUX
afs-5782	291	23	be	be	AUX
afs-5782	291	24	used	use	VERB
afs-5782	291	25	to	to	PART
afs-5782	291	26	improve	improve	VERB
afs-5782	291	27	our	our	PRON
afs-5782	291	28	understanding	understanding	NOUN
afs-5782	291	29	of	of	ADP
afs-5782	291	30	the	the	DET
afs-5782	291	31	links	link	NOUN
afs-5782	291	32	between	between	ADP
afs-5782	291	33	these	these	DET
afs-5782	291	34	two	two	NUM
afs-5782	291	35	measurements	measurement	NOUN
afs-5782	291	36	.	.	PUNCT
afs-5782	292	1	acknowledgements	acknowledgement	NOUN
afs-5782	292	2	.	.	PUNCT
afs-5782	293	1	this	this	DET
afs-5782	293	2	study	study	NOUN
afs-5782	293	3	was	be	AUX
afs-5782	293	4	part	part	NOUN
afs-5782	293	5	of	of	ADP
afs-5782	293	6	the	the	DET
afs-5782	293	7	vtt	vtt	PROPN
afs-5782	293	8	research	research	PROPN
afs-5782	293	9	program	program	NOUN
afs-5782	293	10	tailored	tailor	VERB
afs-5782	293	11	technologies	technology	NOUN
afs-5782	293	12	for	for	ADP
afs-5782	293	13	future	future	ADJ
afs-5782	293	14	foods	food	NOUN
afs-5782	293	15	.	.	PUNCT
afs-5782	294	1	the	the	DET
afs-5782	294	2	skilful	skilful	ADJ
afs-5782	294	3	technical	technical	ADJ
afs-5782	294	4	assistance	assistance	NOUN
afs-5782	294	5	of	of	ADP
afs-5782	294	6	arja	arja	NOUN
afs-5782	294	7	viljamaa	viljamaa	NOUN
afs-5782	294	8	,	,	PUNCT
afs-5782	294	9	leila	leila	PROPN
afs-5782	294	10	kostamo	kostamo	PROPN
afs-5782	294	11	and	and	CCONJ
afs-5782	294	12	ritva	ritva	VERB
afs-5782	294	13	heinonen	heinonen	PROPN
afs-5782	294	14	is	be	AUX
afs-5782	294	15	acknowledged	acknowledge	VERB
afs-5782	294	16	.	.	PUNCT
afs-5782	295	1	references	reference	NOUN
afs-5782	295	2	aacc	aacc	PROPN
afs-5782	295	3	1998	1998	NUM
afs-5782	295	4	.	.	PUNCT
afs-5782	296	1	approved	approve	VERB
afs-5782	296	2	methods	method	NOUN
afs-5782	296	3	of	of	ADP
afs-5782	296	4	the	the	DET
afs-5782	296	5	aacc	aacc	NOUN
afs-5782	296	6	.	.	PUNCT
afs-5782	297	1	9th	9th	ADJ
afs-5782	297	2	ed	ed	NOUN
afs-5782	297	3	.	.	PUNCT
afs-5782	297	4	method	method	PROPN
afs-5782	297	5	74	74	NUM
afs-5782	297	6	-	-	SYM
afs-5782	297	7	09	09	NUM
afs-5782	297	8	,	,	PUNCT
afs-5782	297	9	approved	approve	VERB
afs-5782	297	10	november	november	PROPN
afs-5782	297	11	1995	1995	NUM
afs-5782	297	12	,	,	PUNCT
afs-5782	297	13	reviewed	review	VERB
afs-5782	297	14	october	october	PROPN
afs-5782	297	15	1996	1996	NUM
afs-5782	297	16	.	.	PUNCT
afs-5782	298	1	american	american	PROPN
afs-5782	298	2	association	association	PROPN
afs-5782	298	3	of	of	ADP
afs-5782	298	4	cereal	cereal	NOUN
afs-5782	298	5	chemists	chemist	NOUN
afs-5782	298	6	:	:	PUNCT
afs-5782	298	7	st	st	PROPN
afs-5782	298	8	.	.	PROPN
afs-5782	298	9	paul	paul	PROPN
afs-5782	298	10	,	,	PUNCT
afs-5782	298	11	mn	mn	PROPN
afs-5782	298	12	.	.	PROPN
afs-5782	298	13	autio	autio	PROPN
afs-5782	298	14	,	,	PUNCT
afs-5782	298	15	k.	k.	PROPN
afs-5782	298	16	1990	1990	NUM
afs-5782	298	17	.	.	PUNCT
afs-5782	299	1	rheological	rheological	ADJ
afs-5782	299	2	and	and	CCONJ
afs-5782	299	3	microstructural	microstructural	ADJ
afs-5782	299	4	changes	change	NOUN
afs-5782	299	5	of	of	ADP
afs-5782	299	6	oat	oat	NOUN
afs-5782	299	7	and	and	CCONJ
afs-5782	299	8	barley	barley	NOUN
afs-5782	299	9	starches	starch	NOUN
afs-5782	299	10	during	during	ADP
afs-5782	299	11	heating	heating	NOUN
afs-5782	299	12	and	and	CCONJ
afs-5782	299	13	cooling	cooling	NOUN
afs-5782	299	14	.	.	PUNCT
afs-5782	300	1	food	food	NOUN
afs-5782	300	2	structure	structure	NOUN
afs-5782	300	3	9	9	NUM
afs-5782	300	4	:	:	PUNCT
afs-5782	300	5	297–304	297–304	NUM
afs-5782	300	6	.	.	PUNCT
afs-5782	301	1	autio	autio	PROPN
afs-5782	301	2	,	,	PUNCT
afs-5782	301	3	k.	k.	PROPN
afs-5782	301	4	,	,	PUNCT
afs-5782	301	5	parkkonen	parkkonen	NOUN
afs-5782	301	6	,	,	PUNCT
afs-5782	301	7	t.	t.	PROPN
afs-5782	301	8	&	&	CCONJ
afs-5782	301	9	fabritius	fabritius	PROPN
afs-5782	301	10	,	,	PUNCT
afs-5782	301	11	m.	m.	NOUN
afs-5782	301	12	1997	1997	NUM
afs-5782	301	13	.	.	PUNCT
afs-5782	302	1	observing	observe	VERB
afs-5782	302	2	structural	structural	ADJ
afs-5782	302	3	differences	difference	NOUN
afs-5782	302	4	in	in	ADP
afs-5782	302	5	wheat	wheat	NOUN
afs-5782	302	6	and	and	CCONJ
afs-5782	302	7	rye	rye	NOUN
afs-5782	302	8	breads	bread	NOUN
afs-5782	302	9	.	.	PUNCT
afs-5782	303	1	cereal	cereal	NOUN
afs-5782	303	2	foods	food	NOUN
afs-5782	303	3	world	world	NOUN
afs-5782	303	4	42	42	NUM
afs-5782	303	5	:	:	PUNCT
afs-5782	304	1	702–705	702–705	NUM
afs-5782	304	2	.	.	PUNCT
afs-5782	304	3	autio	autio	PROPN
afs-5782	304	4	,	,	PUNCT
afs-5782	304	5	k.	k.	PROPN
afs-5782	304	6	&	&	CCONJ
afs-5782	304	7	salmenkallio	salmenkallio	PROPN
afs-5782	304	8	-	-	PUNCT
afs-5782	304	9	marttila	marttila	NOUN
afs-5782	304	10	,	,	PUNCT
afs-5782	304	11	m.	m.	NOUN
afs-5782	304	12	2003	2003	NUM
afs-5782	304	13	.	.	PUNCT
afs-5782	305	1	understanding	understand	VERB
afs-5782	305	2	microstructural	microstructural	ADJ
afs-5782	305	3	changes	change	NOUN
afs-5782	305	4	in	in	ADP
afs-5782	305	5	biopolymers	biopolymer	NOUN
afs-5782	305	6	using	use	VERB
afs-5782	305	7	light	light	NOUN
afs-5782	305	8	and	and	CCONJ
afs-5782	305	9	electron	electron	NOUN
afs-5782	305	10	microscopy	microscopy	NOUN
afs-5782	305	11	.	.	PUNCT
afs-5782	306	1	in	in	ADP
afs-5782	306	2	:	:	PUNCT
afs-5782	306	3	kaletunc	kaletunc	PROPN
afs-5782	306	4	,	,	PUNCT
afs-5782	306	5	g.	g.	PROPN
afs-5782	306	6	&	&	CCONJ
afs-5782	306	7	breslauer	breslauer	PROPN
afs-5782	306	8	,	,	PUNCT
afs-5782	306	9	k.j	k.j	PROPN
afs-5782	306	10	.	.	PROPN
afs-5782	306	11	(	(	PUNCT
afs-5782	306	12	eds	ed	NOUN
afs-5782	306	13	.	.	PUNCT
afs-5782	306	14	)	)	PUNCT
afs-5782	306	15	.	.	PUNCT
afs-5782	307	1	characterization	characterization	NOUN
afs-5782	307	2	of	of	ADP
afs-5782	307	3	cereals	cereal	NOUN
afs-5782	307	4	and	and	CCONJ
afs-5782	307	5	flours	flour	NOUN
afs-5782	307	6	.	.	PUNCT
afs-5782	308	1	new	new	PROPN
afs-5782	308	2	york	york	PROPN
afs-5782	308	3	,	,	PUNCT
afs-5782	308	4	usa	usa	PROPN
afs-5782	308	5	:	:	PUNCT
afs-5782	308	6	marcel	marcel	PROPN
afs-5782	308	7	dekker	dekker	PROPN
afs-5782	308	8	inc	inc	PROPN
afs-5782	308	9	.	.	PUNCT
afs-5782	309	1	p.	p.	NOUN
afs-5782	309	2	387–408	387–408	NUM
afs-5782	309	3	.	.	PUNCT
afs-5782	310	1	bechtel	bechtel	PROPN
afs-5782	310	2	,	,	PUNCT
afs-5782	310	3	d.b	d.b	PROPN
afs-5782	310	4	.	.	PROPN
afs-5782	310	5	,	,	PUNCT
afs-5782	310	6	zayas	zayas	PROPN
afs-5782	310	7	,	,	PUNCT
afs-5782	310	8	i.	i.	PROPN
afs-5782	310	9	,	,	PUNCT
afs-5782	310	10	kaleikau	kaleikau	PROPN
afs-5782	310	11	,	,	PUNCT
afs-5782	310	12	l.	l.	PROPN
afs-5782	310	13	&	&	CCONJ
afs-5782	310	14	pomeranz	pomeranz	PROPN
afs-5782	310	15	,	,	PUNCT
afs-5782	310	16	y.	y.	PROPN
afs-5782	310	17	1990	1990	NUM
afs-5782	310	18	.	.	PUNCT
afs-5782	311	1	size	size	NOUN
afs-5782	311	2	-	-	PUNCT
afs-5782	311	3	distribution	distribution	NOUN
afs-5782	311	4	of	of	ADP
afs-5782	311	5	wheat	wheat	NOUN
afs-5782	311	6	starch	starch	NOUN
afs-5782	311	7	granules	granule	NOUN
afs-5782	311	8	during	during	ADP
afs-5782	311	9	endosperm	endosperm	NOUN
afs-5782	311	10	development	development	NOUN
afs-5782	311	11	.	.	PUNCT
afs-5782	312	1	cereal	cereal	NOUN
afs-5782	312	2	chemistry	chemistry	NOUN
afs-5782	312	3	67	67	NUM
afs-5782	312	4	:	:	PUNCT
afs-5782	312	5	59–63	59–63	NUM
afs-5782	312	6	.	.	PUNCT
afs-5782	312	7	bloksma	bloksma	PROPN
afs-5782	312	8	,	,	PUNCT
afs-5782	312	9	a.h	a.h	PROPN
afs-5782	312	10	.	.	PROPN
afs-5782	312	11	1990	1990	NUM
afs-5782	312	12	.	.	PUNCT
afs-5782	313	1	rheology	rheology	NOUN
afs-5782	313	2	of	of	ADP
afs-5782	313	3	the	the	DET
afs-5782	313	4	breadmaking	breadmaking	NOUN
afs-5782	313	5	process	process	NOUN
afs-5782	313	6	.	.	PUNCT
afs-5782	314	1	cereal	cereal	NOUN
afs-5782	314	2	foods	food	NOUN
afs-5782	314	3	world	world	NOUN
afs-5782	314	4	35	35	NUM
afs-5782	314	5	:	:	PUNCT
afs-5782	315	1	228–236	228–236	NUM
afs-5782	315	2	.	.	PUNCT
afs-5782	315	3	doublier	doublier	NOUN
afs-5782	315	4	,	,	PUNCT
afs-5782	315	5	j.-l	j.-l	PROPN
afs-5782	315	6	.	.	PUNCT
afs-5782	315	7	,	,	PUNCT
afs-5782	315	8	paton	paton	PROPN
afs-5782	315	9	,	,	PUNCT
afs-5782	315	10	d.	d.	PROPN
afs-5782	315	11	&	&	CCONJ
afs-5782	315	12	llamas	llamas	PROPN
afs-5782	315	13	,	,	PUNCT
afs-5782	315	14	g.a	g.a	PROPN
afs-5782	315	15	.	.	PROPN
afs-5782	315	16	1987	1987	NUM
afs-5782	315	17	.	.	PUNCT
afs-5782	316	1	rheological	rheological	ADJ
afs-5782	316	2	investigation	investigation	NOUN
afs-5782	316	3	of	of	ADP
afs-5782	316	4	oat	oat	NOUN
afs-5782	316	5	starch	starch	NOUN
afs-5782	316	6	pastes	paste	NOUN
afs-5782	316	7	.	.	PUNCT
afs-5782	317	1	cereal	cereal	NOUN
afs-5782	317	2	chemistry	chemistry	NOUN
afs-5782	317	3	64	64	NUM
afs-5782	317	4	:	:	PUNCT
afs-5782	317	5	21–26	21–26	NUM
afs-5782	317	6	.	.	PUNCT
afs-5782	318	1	drews	drews	PROPN
afs-5782	318	2	,	,	PUNCT
afs-5782	318	3	e.	e.	PROPN
afs-5782	318	4	1971	1971	NUM
afs-5782	318	5	.	.	PUNCT
afs-5782	319	1	quellenkurven	quellenkurven	PROPN
afs-5782	319	2	von	von	PROPN
afs-5782	319	3	roggenmahlprodukten	roggenmahlprodukten	VERB
afs-5782	319	4	.	.	PUNCT
afs-5782	320	1	mühle	mühle	ADV
afs-5782	320	2	und	und	NOUN
afs-5782	320	3	mischfuttertechnik	mischfuttertechnik	X
afs-5782	320	4	49	49	NUM
afs-5782	320	5	:	:	PUNCT
afs-5782	320	6	723–724	723–724	NUM
afs-5782	320	7	.	.	PUNCT
afs-5782	321	1	flander	flander	NOUN
afs-5782	321	2	,	,	PUNCT
afs-5782	321	3	l.	l.	PROPN
afs-5782	321	4	,	,	PUNCT
afs-5782	321	5	salmenkallio	salmenkallio	NOUN
afs-5782	321	6	-	-	PUNCT
afs-5782	321	7	marttila	marttila	NOUN
afs-5782	321	8	,	,	PUNCT
afs-5782	321	9	m.	m.	NOUN
afs-5782	321	10	,	,	PUNCT
afs-5782	321	11	suortti	suortti	NOUN
afs-5782	321	12	,	,	PUNCT
afs-5782	321	13	t.	t.	PROPN
afs-5782	321	14	&	&	CCONJ
afs-5782	321	15	autio	autio	PROPN
afs-5782	321	16	,	,	PUNCT
afs-5782	321	17	k.	k.	PROPN
afs-5782	321	18	2002	2002	NUM
afs-5782	321	19	.	.	PUNCT
afs-5782	322	1	baking	bake	VERB
afs-5782	322	2	a	a	DET
afs-5782	322	3	functional	functional	ADJ
afs-5782	322	4	oat	oat	NOUN
afs-5782	322	5	bread	bread	NOUN
afs-5782	322	6	.	.	PUNCT
afs-5782	323	1	in	in	ADP
afs-5782	323	2	:	:	PUNCT
afs-5782	323	3	aacc	aacc	ADJ
afs-5782	323	4	annual	annual	ADJ
afs-5782	323	5	meeting	meeting	NOUN
afs-5782	323	6	.	.	PUNCT
afs-5782	324	1	montreal	montreal	PROPN
afs-5782	324	2	,	,	PUNCT
afs-5782	324	3	canada	canada	PROPN
afs-5782	324	4	,	,	PUNCT
afs-5782	324	5	13–17	13–17	NUM
afs-5782	324	6	oct	oct	NOUN
afs-5782	324	7	2002	2002	NUM
afs-5782	324	8	.	.	PUNCT
afs-5782	325	1	american	american	PROPN
afs-5782	325	2	association	association	PROPN
afs-5782	325	3	of	of	ADP
afs-5782	325	4	cereal	cereal	NOUN
afs-5782	325	5	chemistry	chemistry	NOUN
afs-5782	325	6	.	.	PUNCT
afs-5782	326	1	p.	p.	NOUN
afs-5782	326	2	138	138	NUM
afs-5782	326	3	–	–	PUNCT
afs-5782	326	4	139	139	NUM
afs-5782	326	5	.	.	PUNCT
afs-5782	327	1	folk	folk	NOUN
afs-5782	327	2	,	,	PUNCT
afs-5782	327	3	j.e	j.e	PROPN
afs-5782	327	4	.	.	PROPN
afs-5782	327	5	&	&	CCONJ
afs-5782	327	6	cole	cole	PROPN
afs-5782	327	7	,	,	PUNCT
afs-5782	327	8	p.w	p.w	PROPN
afs-5782	327	9	.	.	PROPN
afs-5782	327	10	1966	1966	NUM
afs-5782	327	11	.	.	PUNCT
afs-5782	328	1	mechanism	mechanism	NOUN
afs-5782	328	2	of	of	ADP
afs-5782	328	3	action	action	NOUN
afs-5782	328	4	of	of	ADP
afs-5782	328	5	guinea	guinea	NOUN
afs-5782	328	6	pig	pig	NOUN
afs-5782	328	7	liver	liver	NOUN
afs-5782	328	8	transglutaminase	transglutaminase	NOUN
afs-5782	328	9	.	.	PUNCT
afs-5782	329	1	journal	journal	NOUN
afs-5782	329	2	of	of	ADP
afs-5782	329	3	biological	biological	ADJ
afs-5782	329	4	chemistry	chemistry	NOUN
afs-5782	329	5	241	241	NUM
afs-5782	329	6	:	:	PUNCT
afs-5782	329	7	5518–5525	5518–5525	NUM
afs-5782	329	8	.	.	PUNCT
afs-5782	330	1	fulcher	fulcher	PROPN
afs-5782	330	2	,	,	PUNCT
afs-5782	330	3	r.g	r.g	PROPN
afs-5782	330	4	.	.	PROPN
afs-5782	330	5	&	&	CCONJ
afs-5782	330	6	wong	wong	PROPN
afs-5782	330	7	,	,	PUNCT
afs-5782	330	8	s.j	s.j	PROPN
afs-5782	330	9	.	.	PROPN
afs-5782	330	10	1980	1980	NUM
afs-5782	330	11	.	.	PUNCT
afs-5782	331	1	inside	inside	ADP
afs-5782	331	2	cereals	cereal	NOUN
afs-5782	331	3	–	–	PUNCT
afs-5782	331	4	a	a	DET
afs-5782	331	5	fluorescence	fluorescence	NOUN
afs-5782	331	6	microchemical	microchemical	ADJ
afs-5782	331	7	view	view	NOUN
afs-5782	331	8	.	.	PUNCT
afs-5782	332	1	in	in	ADP
afs-5782	332	2	:	:	PUNCT
afs-5782	332	3	inglett	inglett	PROPN
afs-5782	332	4	,	,	PUNCT
afs-5782	332	5	g.e	g.e	PROPN
afs-5782	332	6	.	.	PROPN
afs-5782	332	7	&	&	CCONJ
afs-5782	332	8	munck	munck	PROPN
afs-5782	332	9	,	,	PUNCT
afs-5782	332	10	l.	l.	PROPN
afs-5782	332	11	(	(	PUNCT
afs-5782	332	12	eds	eds	PROPN
afs-5782	332	13	.	.	PUNCT
afs-5782	332	14	)	)	PUNCT
afs-5782	332	15	.	.	PUNCT
afs-5782	333	1	cereals	cereal	NOUN
afs-5782	333	2	for	for	ADP
afs-5782	333	3	food	food	NOUN
afs-5782	333	4	and	and	CCONJ
afs-5782	333	5	beverages	beverage	NOUN
afs-5782	333	6	.	.	PUNCT
afs-5782	334	1	new	new	PROPN
afs-5782	334	2	york	york	PROPN
afs-5782	334	3	,	,	PUNCT
afs-5782	334	4	usa	usa	PROPN
afs-5782	334	5	:	:	PUNCT
afs-5782	334	6	academic	academic	ADJ
afs-5782	334	7	press	press	NOUN
afs-5782	334	8	.	.	PUNCT
afs-5782	335	1	p.	p.	NOUN
afs-5782	335	2	1–26	1–26	PROPN
afs-5782	335	3	.	.	PUNCT
afs-5782	336	1	gan	gan	PROPN
afs-5782	336	2	,	,	PUNCT
afs-5782	336	3	z.	z.	PROPN
afs-5782	336	4	,	,	PUNCT
afs-5782	336	5	ellis	ellis	PROPN
afs-5782	336	6	,	,	PUNCT
afs-5782	336	7	p.r	p.r	PROPN
afs-5782	336	8	.	.	PROPN
afs-5782	336	9	,	,	PUNCT
afs-5782	336	10	vaughan	vaughan	PROPN
afs-5782	336	11	,	,	PUNCT
afs-5782	336	12	j.g	j.g	PROPN
afs-5782	336	13	.	.	PROPN
afs-5782	336	14	&	&	CCONJ
afs-5782	336	15	galliard	galliard	PROPN
afs-5782	336	16	,	,	PUNCT
afs-5782	336	17	t.	t.	NOUN
afs-5782	336	18	1989	1989	NUM
afs-5782	336	19	.	.	PUNCT
afs-5782	337	1	some	some	DET
afs-5782	337	2	effects	effect	NOUN
afs-5782	337	3	of	of	ADP
afs-5782	337	4	non	non	ADJ
afs-5782	337	5	-	-	ADJ
afs-5782	337	6	endosperm	endosperm	ADJ
afs-5782	337	7	components	component	NOUN
afs-5782	337	8	of	of	ADP
afs-5782	337	9	wheat	wheat	NOUN
afs-5782	337	10	and	and	CCONJ
afs-5782	337	11	of	of	ADP
afs-5782	337	12	added	add	VERB
afs-5782	337	13	gluten	gluten	NOUN
afs-5782	337	14	on	on	ADP
afs-5782	337	15	wholemeal	wholemeal	NOUN
afs-5782	337	16	bread	bread	NOUN
afs-5782	337	17	microstructure	microstructure	NOUN
afs-5782	337	18	.	.	PUNCT
afs-5782	338	1	journal	journal	NOUN
afs-5782	338	2	of	of	ADP
afs-5782	338	3	cereal	cereal	NOUN
afs-5782	338	4	science	science	NOUN
afs-5782	338	5	10	10	NUM
afs-5782	338	6	:	:	PUNCT
afs-5782	338	7	81–91	81–91	NUM
afs-5782	338	8	.	.	PUNCT
afs-5782	339	1	gan	gan	PROPN
afs-5782	339	2	,	,	PUNCT
afs-5782	339	3	z.	z.	PROPN
afs-5782	339	4	,	,	PUNCT
afs-5782	339	5	galliard	galliard	PROPN
afs-5782	339	6	,	,	PUNCT
afs-5782	339	7	t.	t.	PROPN
afs-5782	339	8	,	,	PUNCT
afs-5782	339	9	ellis	ellis	PROPN
afs-5782	339	10	,	,	PUNCT
afs-5782	339	11	p.r	p.r	PROPN
afs-5782	339	12	.	.	PROPN
afs-5782	339	13	,	,	PUNCT
afs-5782	339	14	angold	angold	PROPN
afs-5782	339	15	,	,	PUNCT
afs-5782	339	16	r.e	r.e	PROPN
afs-5782	339	17	.	.	PROPN
afs-5782	339	18	&	&	CCONJ
afs-5782	339	19	vaughan	vaughan	PROPN
afs-5782	339	20	,	,	PUNCT
afs-5782	339	21	j.g	j.g	PROPN
afs-5782	339	22	.	.	PROPN
afs-5782	339	23	1992	1992	NUM
afs-5782	339	24	.	.	PUNCT
afs-5782	340	1	effect	effect	NOUN
afs-5782	340	2	of	of	ADP
afs-5782	340	3	the	the	DET
afs-5782	340	4	outer	outer	ADJ
afs-5782	340	5	bran	bran	NOUN
afs-5782	340	6	layers	layer	NOUN
afs-5782	340	7	on	on	ADP
afs-5782	340	8	the	the	DET
afs-5782	340	9	loaf	loaf	NOUN
afs-5782	340	10	volume	volume	NOUN
afs-5782	340	11	of	of	ADP
afs-5782	340	12	wheat	wheat	NOUN
afs-5782	340	13	bread	bread	NOUN
afs-5782	340	14	.	.	PUNCT
afs-5782	341	1	journal	journal	NOUN
afs-5782	341	2	of	of	ADP
afs-5782	341	3	cereal	cereal	NOUN
afs-5782	341	4	science	science	NOUN
afs-5782	341	5	15	15	NUM
afs-5782	341	6	:	:	PUNCT
afs-5782	341	7	151–163	151–163	NUM
afs-5782	341	8	.	.	PUNCT
afs-5782	342	1	gerrard	gerrard	PROPN
afs-5782	342	2	,	,	PUNCT
afs-5782	342	3	j.a	j.a	PROPN
afs-5782	342	4	.	.	PROPN
afs-5782	342	5	,	,	PUNCT
afs-5782	342	6	fayle	fayle	PROPN
afs-5782	342	7	,	,	PUNCT
afs-5782	342	8	s.e	s.e	PROPN
afs-5782	342	9	.	.	PROPN
afs-5782	342	10	,	,	PUNCT
afs-5782	342	11	wilson	wilson	PROPN
afs-5782	342	12	a.j	a.j	PROPN
afs-5782	342	13	.	.	PROPN
afs-5782	342	14	,	,	PUNCT
afs-5782	342	15	newberry	newberry	PROPN
afs-5782	342	16	,	,	PUNCT
afs-5782	342	17	m.p	m.p	PROPN
afs-5782	342	18	.	.	PROPN
afs-5782	342	19	,	,	PUNCT
afs-5782	342	20	ross	ross	PROPN
afs-5782	342	21	,	,	PUNCT
afs-5782	342	22	m.	m.	NOUN
afs-5782	342	23	&	&	CCONJ
afs-5782	342	24	kavale	kavale	PROPN
afs-5782	342	25	,	,	PUNCT
afs-5782	342	26	s.	s.	PROPN
afs-5782	342	27	1998	1998	NUM
afs-5782	342	28	.	.	PUNCT
afs-5782	343	1	dough	dough	NOUN
afs-5782	343	2	properties	property	NOUN
afs-5782	343	3	and	and	CCONJ
afs-5782	343	4	crumb	crumb	NOUN
afs-5782	343	5	strength	strength	NOUN
afs-5782	343	6	of	of	ADP
afs-5782	343	7	white	white	ADJ
afs-5782	343	8	pan	pan	NOUN
afs-5782	343	9	bread	bread	NOUN
afs-5782	343	10	as	as	SCONJ
afs-5782	343	11	affected	affect	VERB
afs-5782	343	12	by	by	ADP
afs-5782	343	13	microbial	microbial	ADJ
afs-5782	343	14	transglutaminase	transglutaminase	NOUN
afs-5782	343	15	.	.	PUNCT
afs-5782	344	1	journal	journal	NOUN
afs-5782	344	2	of	of	ADP
afs-5782	344	3	food	food	NOUN
afs-5782	344	4	science	science	NOUN
afs-5782	344	5	63	63	NUM
afs-5782	344	6	:	:	PUNCT
afs-5782	344	7	472–475	472–475	NUM
afs-5782	344	8	.	.	PUNCT
afs-5782	345	1	gräber	gräber	PROPN
afs-5782	345	2	,	,	PUNCT
afs-5782	345	3	s.	s.	PROPN
afs-5782	345	4	2000	2000	NUM
afs-5782	345	5	.	.	PUNCT
afs-5782	346	1	neue	neue	PROPN
afs-5782	346	2	möglichkeiten	möglichkeiten	PROPN
afs-5782	346	3	zur	zur	PROPN
afs-5782	346	4	beeinflussung	beeinflussung	PROPN
afs-5782	346	5	der	der	NOUN
afs-5782	346	6	teigeigenschaften	teigeigenschaften	VERB
afs-5782	346	7	bei	bei	X
afs-5782	346	8	roggen	roggen	X
afs-5782	346	9	und	und	ADJ
afs-5782	346	10	triticale	triticale	NOUN
afs-5782	346	11	.	.	PUNCT
afs-5782	347	1	getreide	getreide	PROPN
afs-5782	347	2	mehl	mehl	PROPN
afs-5782	347	3	und	und	PROPN
afs-5782	347	4	brot	brot	PROPN
afs-5782	347	5	54	54	NUM
afs-5782	347	6	:	:	PUNCT
afs-5782	347	7	160–164	160–164	NUM
afs-5782	347	8	.	.	PUNCT
afs-5782	348	1	jacobs	jacobs	PROPN
afs-5782	348	2	,	,	PUNCT
afs-5782	348	3	d.r	d.r	PROPN
afs-5782	348	4	.	.	PROPN
afs-5782	348	5	,	,	PUNCT
afs-5782	348	6	jr	jr	PROPN
afs-5782	348	7	.	.	PROPN
afs-5782	348	8	,	,	PUNCT
afs-5782	348	9	marquart	marquart	PROPN
afs-5782	348	10	,	,	PUNCT
afs-5782	348	11	l.	l.	PROPN
afs-5782	348	12	,	,	PUNCT
afs-5782	348	13	slavin	slavin	NOUN
afs-5782	348	14	,	,	PUNCT
afs-5782	348	15	j.	j.	PROPN
afs-5782	348	16	&	&	CCONJ
afs-5782	348	17	kushi	kushi	PROPN
afs-5782	348	18	,	,	PUNCT
afs-5782	348	19	l.h	l.h	PROPN
afs-5782	348	20	.	.	PROPN
afs-5782	348	21	1998a	1998a	NUM
afs-5782	348	22	.	.	PUNCT
afs-5782	349	1	whole	whole	ADJ
afs-5782	349	2	-	-	PUNCT
afs-5782	349	3	grain	grain	NOUN
afs-5782	349	4	intake	intake	NOUN
afs-5782	349	5	and	and	CCONJ
afs-5782	349	6	cancer	cancer	NOUN
afs-5782	349	7	:	:	PUNCT
afs-5782	349	8	an	an	DET
afs-5782	349	9	expanded	expand	VERB
afs-5782	349	10	review	review	NOUN
afs-5782	349	11	and	and	CCONJ
afs-5782	349	12	meta	meta	ADJ
afs-5782	349	13	-	-	PUNCT
afs-5782	349	14	analysis	analysis	NOUN
afs-5782	349	15	.	.	PUNCT
afs-5782	350	1	nutrition	nutrition	NOUN
afs-5782	350	2	and	and	CCONJ
afs-5782	350	3	cancer	cancer	NOUN
afs-5782	350	4	30	30	NUM
afs-5782	350	5	:	:	PUNCT
afs-5782	350	6	85–96	85–96	NUM
afs-5782	350	7	.	.	PUNCT
afs-5782	351	1	jacobs	jacobs	PROPN
afs-5782	351	2	,	,	PUNCT
afs-5782	351	3	d.r	d.r	PROPN
afs-5782	351	4	.	.	PROPN
afs-5782	351	5	,	,	PUNCT
afs-5782	351	6	jr	jr	PROPN
afs-5782	351	7	.	.	PROPN
afs-5782	351	8	,	,	PUNCT
afs-5782	351	9	meyer	meyer	PROPN
afs-5782	351	10	,	,	PUNCT
afs-5782	351	11	k.a	k.a	PROPN
afs-5782	351	12	.	.	PROPN
afs-5782	351	13	,	,	PUNCT
afs-5782	351	14	kushi	kushi	PROPN
afs-5782	351	15	,	,	PUNCT
afs-5782	351	16	l.h	l.h	PROPN
afs-5782	351	17	.	.	PROPN
afs-5782	351	18	&	&	CCONJ
afs-5782	351	19	folsom	folsom	PROPN
afs-5782	351	20	,	,	PUNCT
afs-5782	351	21	a.r	a.r	PROPN
afs-5782	351	22	.	.	PROPN
afs-5782	351	23	1998b	1998b	NUM
afs-5782	351	24	.	.	PUNCT
afs-5782	352	1	whole	whole	ADJ
afs-5782	352	2	-	-	PUNCT
afs-5782	352	3	grain	grain	NOUN
afs-5782	352	4	intake	intake	NOUN
afs-5782	352	5	may	may	AUX
afs-5782	352	6	reduce	reduce	VERB
afs-5782	352	7	the	the	DET
afs-5782	352	8	risk	risk	NOUN
afs-5782	352	9	of	of	ADP
afs-5782	352	10	ischemic	ischemic	ADJ
afs-5782	352	11	heart	heart	NOUN
afs-5782	352	12	disease	disease	NOUN
afs-5782	352	13	death	death	NOUN
afs-5782	352	14	in	in	ADP
afs-5782	352	15	postmenopausal	postmenopausal	ADJ
afs-5782	352	16	women	woman	NOUN
afs-5782	352	17	:	:	PUNCT
afs-5782	352	18	the	the	DET
afs-5782	352	19	iowa	iowa	PROPN
afs-5782	352	20	women	women	PROPN
afs-5782	352	21	’s	’s	PART
afs-5782	352	22	health	health	NOUN
afs-5782	352	23	study	study	NOUN
afs-5782	352	24	.	.	PUNCT
afs-5782	353	1	american	american	PROPN
afs-5782	353	2	journal	journal	PROPN
afs-5782	353	3	of	of	ADP
afs-5782	353	4	clinical	clinical	ADJ
afs-5782	353	5	nutrition	nutrition	NOUN
afs-5782	353	6	68	68	NUM
afs-5782	353	7	:	:	PUNCT
afs-5782	353	8	248–257	248–257	NUM
afs-5782	353	9	.	.	PUNCT
afs-5782	354	1	larré	larré	PROPN
afs-5782	354	2	,	,	PUNCT
afs-5782	354	3	c.	c.	NOUN
afs-5782	354	4	,	,	PUNCT
afs-5782	354	5	denery	denery	NOUN
afs-5782	354	6	-	-	PUNCT
afs-5782	354	7	papini	papini	NOUN
afs-5782	354	8	,	,	PUNCT
afs-5782	354	9	s.	s.	PROPN
afs-5782	354	10	,	,	PUNCT
afs-5782	354	11	popineau	popineau	PROPN
afs-5782	354	12	,	,	PUNCT
afs-5782	354	13	y.	y.	PROPN
afs-5782	354	14	,	,	PUNCT
afs-5782	354	15	deshayes	deshayes	PROPN
afs-5782	354	16	,	,	PUNCT
afs-5782	354	17	g.	g.	PROPN
afs-5782	354	18	,	,	PUNCT
afs-5782	354	19	desserme	desserme	X
afs-5782	354	20	,	,	PUNCT
afs-5782	354	21	c.	c.	PROPN
afs-5782	354	22	&	&	CCONJ
afs-5782	354	23	lefebvre	lefebvre	PROPN
afs-5782	354	24	,	,	PUNCT
afs-5782	354	25	j.	j.	PROPN
afs-5782	354	26	1999	1999	NUM
afs-5782	354	27	.	.	PUNCT
afs-5782	355	1	biochemical	biochemical	ADJ
afs-5782	355	2	analysis	analysis	NOUN
afs-5782	355	3	and	and	CCONJ
afs-5782	355	4	rheological	rheological	ADJ
afs-5782	355	5	properties	property	NOUN
afs-5782	355	6	of	of	ADP
afs-5782	355	7	gluten	gluten	VERB
afs-5782	355	8	modified	modify	VERB
afs-5782	355	9	by	by	ADP
afs-5782	355	10	transglutaminase	transglutaminase	NOUN
afs-5782	355	11	.	.	PUNCT
afs-5782	356	1	cereal	cereal	NOUN
afs-5782	356	2	chemistry	chemistry	NOUN
afs-5782	356	3	77	77	NUM
afs-5782	356	4	:	:	PUNCT
afs-5782	356	5	121–127	121–127	NUM
afs-5782	356	6	.	.	PUNCT
afs-5782	357	1	lásztity	lásztity	PROPN
afs-5782	357	2	,	,	PUNCT
afs-5782	357	3	r.	r.	PROPN
afs-5782	357	4	1998	1998	NUM
afs-5782	357	5	.	.	PUNCT
afs-5782	358	1	oat	oat	NOUN
afs-5782	358	2	grain	grain	NOUN
afs-5782	358	3	a	a	DET
afs-5782	358	4	wonderful	wonderful	ADJ
afs-5782	358	5	reservoir	reservoir	NOUN
afs-5782	358	6	of	of	ADP
afs-5782	358	7	natural	natural	ADJ
afs-5782	358	8	nutrients	nutrient	NOUN
afs-5782	358	9	and	and	CCONJ
afs-5782	358	10	biologically	biologically	ADV
afs-5782	358	11	active	active	ADJ
afs-5782	358	12	substances	substance	NOUN
afs-5782	358	13	.	.	PUNCT
afs-5782	359	1	food	food	NOUN
afs-5782	359	2	reviews	review	NOUN
afs-5782	359	3	international	international	ADJ
afs-5782	359	4	14	14	NUM
afs-5782	359	5	:	:	PUNCT
afs-5782	359	6	99–119	99–119	NUM
afs-5782	359	7	.	.	PROPN
afs-5782	359	8	mccleary	mccleary	PROPN
afs-5782	359	9	,	,	PUNCT
afs-5782	359	10	b.	b.	PROPN
afs-5782	359	11	&	&	CCONJ
afs-5782	359	12	codd	codd	PROPN
afs-5782	359	13	,	,	PUNCT
afs-5782	359	14	r.	r.	PROPN
afs-5782	359	15	1991	1991	NUM
afs-5782	359	16	.	.	PUNCT
afs-5782	360	1	measurement	measurement	NOUN
afs-5782	360	2	of	of	ADP
afs-5782	360	3	(	(	PUNCT
afs-5782	360	4	1→3),(1→4)-β	1→3),(1→4)-β	NUM
afs-5782	360	5	-	-	PUNCT
afs-5782	360	6	d	d	NOUN
afs-5782	360	7	-	-	PUNCT
afs-5782	360	8	glucan	glucan	NOUN
afs-5782	360	9	in	in	ADP
afs-5782	360	10	barley	barley	NOUN
afs-5782	360	11	and	and	CCONJ
afs-5782	360	12	oats	oat	NOUN
afs-5782	360	13	:	:	PUNCT
afs-5782	360	14	a	a	DET
afs-5782	360	15	streamlined	streamlined	ADJ
afs-5782	360	16	enzymic	enzymic	ADJ
afs-5782	360	17	procedure	procedure	NOUN
afs-5782	360	18	.	.	PUNCT
afs-5782	361	1	journal	journal	NOUN
afs-5782	361	2	of	of	ADP
afs-5782	361	3	the	the	DET
afs-5782	361	4	science	science	NOUN
afs-5782	361	5	of	of	ADP
afs-5782	361	6	food	food	NOUN
afs-5782	361	7	and	and	CCONJ
afs-5782	361	8	agriculture	agriculture	NOUN
afs-5782	361	9	55	55	NUM
afs-5782	361	10	:	:	PUNCT
afs-5782	362	1	303–312	303–312	NUM
afs-5782	362	2	.	.	PUNCT
afs-5782	362	3	parkkonen	parkkonen	NOUN
afs-5782	362	4	,	,	PUNCT
afs-5782	362	5	t.	t.	PROPN
afs-5782	362	6	,	,	PUNCT
afs-5782	362	7	härkönen	härkönen	PROPN
afs-5782	362	8	,	,	PUNCT
afs-5782	362	9	h.	h.	PROPN
afs-5782	362	10	&	&	CCONJ
afs-5782	362	11	autio	autio	PROPN
afs-5782	362	12	,	,	PUNCT
afs-5782	362	13	k.	k.	PROPN
afs-5782	362	14	1994	1994	NUM
afs-5782	362	15	.	.	PUNCT
afs-5782	363	1	the	the	DET
afs-5782	363	2	effect	effect	NOUN
afs-5782	363	3	of	of	ADP
afs-5782	363	4	baking	bake	VERB
afs-5782	363	5	on	on	ADP
afs-5782	363	6	microstructure	microstructure	NOUN
afs-5782	363	7	of	of	ADP
afs-5782	363	8	rye	rye	NOUN
afs-5782	363	9	cell	cell	NOUN
afs-5782	363	10	walls	wall	NOUN
afs-5782	363	11	and	and	CCONJ
afs-5782	363	12	proteins	protein	NOUN
afs-5782	363	13	.	.	PUNCT
afs-5782	364	1	cereal	cereal	NOUN
afs-5782	364	2	chemistry	chemistry	NOUN
afs-5782	364	3	71	71	NUM
afs-5782	364	4	:	:	PUNCT
afs-5782	364	5	58–63	58–63	NUM
afs-5782	364	6	.	.	PUNCT
afs-5782	365	1	pomeranz	pomeranz	PROPN
afs-5782	365	2	,	,	PUNCT
afs-5782	365	3	y.	y.	PROPN
afs-5782	365	4	,	,	PUNCT
afs-5782	365	5	shogren	shogren	PROPN
afs-5782	365	6	,	,	PUNCT
afs-5782	365	7	m.d	m.d	PROPN
afs-5782	365	8	.	.	PROPN
afs-5782	365	9	,	,	PUNCT
afs-5782	365	10	finney	finney	PROPN
afs-5782	365	11	,	,	PUNCT
afs-5782	365	12	k.f	k.f	PROPN
afs-5782	365	13	.	.	PROPN
afs-5782	365	14	&	&	CCONJ
afs-5782	365	15	bechtel	bechtel	PROPN
afs-5782	365	16	,	,	PUNCT
afs-5782	365	17	d.b	d.b	PROPN
afs-5782	365	18	.	.	PROPN
afs-5782	365	19	1977	1977	NUM
afs-5782	365	20	.	.	PUNCT
afs-5782	366	1	fiber	fiber	NOUN
afs-5782	366	2	in	in	ADP
afs-5782	366	3	breadmaking	breadmake	VERB
afs-5782	366	4	–	–	PUNCT
afs-5782	366	5	effects	effect	NOUN
afs-5782	366	6	on	on	ADP
afs-5782	366	7	functional	functional	ADJ
afs-5782	366	8	properties	property	NOUN
afs-5782	366	9	.	.	PUNCT
afs-5782	367	1	cereal	cereal	NOUN
afs-5782	367	2	chemistry	chemistry	NOUN
afs-5782	367	3	54	54	NUM
afs-5782	367	4	:	:	PUNCT
afs-5782	367	5	25–41	25–41	NUM
afs-5782	367	6	.	.	PUNCT
afs-5782	368	1	poza	poza	PROPN
afs-5782	368	2	,	,	PUNCT
afs-5782	368	3	d.o	d.o	PROPN
afs-5782	368	4	.	.	PROPN
afs-5782	368	5	2002	2002	NUM
afs-5782	368	6	.	.	PUNCT
afs-5782	369	1	transglutaminase	transglutaminase	NOUN
afs-5782	369	2	in	in	ADP
afs-5782	369	3	baking	baking	NOUN
afs-5782	369	4	applications	application	NOUN
afs-5782	369	5	.	.	PUNCT
afs-5782	370	1	cereal	cereal	NOUN
afs-5782	370	2	foods	food	NOUN
afs-5782	370	3	world	world	NOUN
afs-5782	370	4	47	47	NUM
afs-5782	370	5	:	:	PUNCT
afs-5782	370	6	93–95	93–95	NUM
afs-5782	370	7	.	.	PUNCT
afs-5782	371	1	repeckiene	repeckiene	PROPN
afs-5782	371	2	,	,	PUNCT
afs-5782	371	3	a.	a.	NOUN
afs-5782	371	4	,	,	PUNCT
afs-5782	371	5	eliasson	eliasson	NOUN
afs-5782	371	6	,	,	PUNCT
afs-5782	371	7	a.-c	a.-c	PROPN
afs-5782	371	8	.	.	PROPN
afs-5782	371	9	,	,	PUNCT
afs-5782	371	10	juodeikiene	juodeikiene	PROPN
afs-5782	371	11	,	,	PUNCT
afs-5782	371	12	g.	g.	PROPN
afs-5782	371	13	&	&	CCONJ
afs-5782	371	14	gunnarsson	gunnarsson	PROPN
afs-5782	371	15	,	,	PUNCT
afs-5782	371	16	e.	e.	PROPN
afs-5782	371	17	2001	2001	NUM
afs-5782	371	18	.	.	PUNCT
afs-5782	372	1	predicting	predict	VERB
afs-5782	372	2	baking	baking	NOUN
afs-5782	372	3	performance	performance	NOUN
afs-5782	372	4	from	from	ADP
afs-5782	372	5	rheological	rheological	ADJ
afs-5782	372	6	and	and	CCONJ
afs-5782	372	7	adhesive	adhesive	ADJ
afs-5782	372	8	properties	property	NOUN
afs-5782	372	9	of	of	ADP
afs-5782	372	10	rye	rye	NOUN
afs-5782	372	11	meal	meal	NOUN
afs-5782	372	12	suspensions	suspension	NOUN
afs-5782	372	13	during	during	ADP
afs-5782	372	14	heating	heating	NOUN
afs-5782	372	15	.	.	PUNCT
afs-5782	373	1	cereal	cereal	NOUN
afs-5782	373	2	chemistry	chemistry	NOUN
afs-5782	373	3	78	78	NUM
afs-5782	373	4	:	:	PUNCT
afs-5782	373	5	193–199	193–199	NUM
afs-5782	373	6	.	.	PUNCT
afs-5782	374	1	salmenkallio	salmenkallio	ADJ
afs-5782	374	2	-	-	PUNCT
afs-5782	374	3	marttila	marttila	NOUN
afs-5782	374	4	,	,	PUNCT
afs-5782	374	5	m.	m.	NOUN
afs-5782	374	6	,	,	PUNCT
afs-5782	374	7	roininen	roininen	NOUN
afs-5782	374	8	,	,	PUNCT
afs-5782	374	9	k.	k.	PROPN
afs-5782	374	10	,	,	PUNCT
afs-5782	374	11	lindgren	lindgren	PROPN
afs-5782	374	12	,	,	PUNCT
afs-5782	374	13	t.	t.	PROPN
afs-5782	374	14	,	,	PUNCT
afs-5782	374	15	rousu	rousu	PROPN
afs-5782	374	16	,	,	PUNCT
afs-5782	374	17	j.	j.	PROPN
afs-5782	374	18	,	,	PUNCT
afs-5782	374	19	autio	autio	PROPN
afs-5782	374	20	,	,	PUNCT
afs-5782	374	21	k.	k.	PROPN
afs-5782	374	22	&	&	CCONJ
afs-5782	374	23	lähteenmäki	lähteenmäki	PROPN
afs-5782	374	24	,	,	PUNCT
afs-5782	374	25	l.	l.	PROPN
afs-5782	374	26	2004	2004	NUM
afs-5782	374	27	.	.	PUNCT
afs-5782	375	1	applying	apply	VERB
afs-5782	375	2	machine	machine	NOUN
afs-5782	375	3	learning	learning	NOUN
afs-5782	375	4	methods	method	NOUN
afs-5782	375	5	in	in	ADP
afs-5782	375	6	studying	study	VERB
afs-5782	375	7	relationships	relationship	NOUN
afs-5782	375	8	between	between	ADP
afs-5782	375	9	mouthfeel	mouthfeel	NOUN
afs-5782	375	10	and	and	CCONJ
afs-5782	375	11	microstructure	microstructure	NOUN
afs-5782	375	12	in	in	ADP
afs-5782	375	13	oat	oat	NOUN
afs-5782	375	14	bread	bread	NOUN
afs-5782	375	15	.	.	PUNCT
afs-5782	376	1	journal	journal	NOUN
afs-5782	376	2	of	of	ADP
afs-5782	376	3	texture	texture	ADJ
afs-5782	376	4	studies	study	NOUN
afs-5782	376	5	35	35	NUM
afs-5782	376	6	(	(	PUNCT
afs-5782	376	7	in	in	ADP
afs-5782	376	8	press	press	NOUN
afs-5782	376	9	)	)	PUNCT
afs-5782	376	10	.	.	PUNCT
afs-5782	377	1	slavin	slavin	PROPN
afs-5782	377	2	,	,	PUNCT
afs-5782	377	3	j.	j.	PROPN
afs-5782	377	4	,	,	PUNCT
afs-5782	377	5	marquart	marquart	PROPN
afs-5782	377	6	,	,	PUNCT
afs-5782	377	7	l.	l.	PROPN
afs-5782	377	8	&	&	CCONJ
afs-5782	377	9	jacobs	jacobs	PROPN
afs-5782	377	10	,	,	PUNCT
afs-5782	377	11	d.	d.	PROPN
afs-5782	377	12	,	,	PUNCT
afs-5782	377	13	jr	jr	PROPN
afs-5782	377	14	.	.	PROPN
afs-5782	377	15	2000	2000	NUM
afs-5782	377	16	.	.	PUNCT
afs-5782	378	1	consumption	consumption	NOUN
afs-5782	378	2	of	of	ADP
afs-5782	378	3	whole	whole	ADJ
afs-5782	378	4	-	-	PUNCT
afs-5782	378	5	grain	grain	NOUN
afs-5782	378	6	foods	food	NOUN
afs-5782	378	7	and	and	CCONJ
afs-5782	378	8	decreased	decrease	VERB
afs-5782	378	9	risk	risk	NOUN
afs-5782	378	10	of	of	ADP
afs-5782	378	11	cancer	cancer	NOUN
afs-5782	378	12	:	:	PUNCT
afs-5782	378	13	proposed	propose	VERB
afs-5782	378	14	mechanisms	mechanism	NOUN
afs-5782	378	15	.	.	PUNCT
afs-5782	379	1	cereal	cereal	NOUN
afs-5782	379	2	foods	food	NOUN
afs-5782	379	3	world	world	NOUN
afs-5782	379	4	45	45	NUM
afs-5782	379	5	:	:	PUNCT
afs-5782	379	6	54–58	54–58	NUM
afs-5782	379	7	.	.	PUNCT
afs-5782	380	1	slavin	slavin	NOUN
afs-5782	380	2	,	,	PUNCT
afs-5782	380	3	j.	j.	PROPN
afs-5782	380	4	,	,	PUNCT
afs-5782	380	5	martini	martini	PROPN
afs-5782	380	6	,	,	PUNCT
afs-5782	380	7	m.c	m.c	PROPN
afs-5782	380	8	.	.	PROPN
afs-5782	380	9	,	,	PUNCT
afs-5782	380	10	jacobs	jacobs	PROPN
afs-5782	380	11	,	,	PUNCT
afs-5782	380	12	d.r	d.r	PROPN
afs-5782	380	13	.	.	PROPN
afs-5782	380	14	,	,	PUNCT
afs-5782	380	15	jr	jr	PROPN
afs-5782	380	16	.	.	PROPN
afs-5782	380	17	&	&	CCONJ
afs-5782	380	18	marquart	marquart	PROPN
afs-5782	380	19	,	,	PUNCT
afs-5782	380	20	l.	l.	PROPN
afs-5782	380	21	1999	1999	NUM
afs-5782	380	22	.	.	PUNCT
afs-5782	381	1	plausible	plausible	ADJ
afs-5782	381	2	mechanisms	mechanism	NOUN
afs-5782	381	3	for	for	ADP
afs-5782	381	4	the	the	DET
afs-5782	381	5	protectiveness	protectiveness	NOUN
afs-5782	381	6	of	of	ADP
afs-5782	381	7	whole	whole	ADJ
afs-5782	381	8	grains	grain	NOUN
afs-5782	381	9	.	.	PUNCT
afs-5782	382	1	american	american	ADJ
afs-5782	382	2	journal	journal	PROPN
afs-5782	382	3	of	of	ADP
afs-5782	382	4	clinical	clinical	ADJ
afs-5782	382	5	nutrition	nutrition	NOUN
afs-5782	382	6	70(suppl	70(suppl	NUM
afs-5782	382	7	):	):	PUNCT
afs-5782	382	8	459s–463s	459s–463s	NUM
afs-5782	382	9	.	.	PUNCT
afs-5782	383	1	south	south	PROPN
afs-5782	383	2	,	,	PUNCT
afs-5782	383	3	j.b	j.b	PROPN
afs-5782	383	4	.	.	PROPN
afs-5782	383	5	,	,	PUNCT
afs-5782	383	6	townsley	townsley	PROPN
afs-5782	383	7	,	,	PUNCT
afs-5782	383	8	c.	c.	PROPN
afs-5782	383	9	,	,	PUNCT
afs-5782	383	10	atkin	atkin	PROPN
afs-5782	383	11	,	,	PUNCT
afs-5782	383	12	d.	d.	PROPN
afs-5782	383	13	,	,	PUNCT
afs-5782	383	14	alvey	alvey	NOUN
afs-5782	383	15	,	,	PUNCT
afs-5782	383	16	m.	m.	NOUN
afs-5782	383	17	,	,	PUNCT
afs-5782	383	18	laverick	laverick	ADJ
afs-5782	383	19	,	,	PUNCT
afs-5782	383	20	150	150	NUM
afs-5782	383	21	a	a	DET
afs-5782	383	22	g	g	NOUN
afs-5782	383	23	r	r	NOUN
afs-5782	384	1	i	i	NOUN
afs-5782	384	2	c	c	NOUN
afs-5782	384	3	u	u	NOUN
afs-5782	384	4	l	l	NOUN
afs-5782	384	5	t	t	NOUN
afs-5782	384	6	u	u	X
afs-5782	384	7	r	r	NOUN
afs-5782	384	8	a	a	PROPN
afs-5782	384	9	l	l	NOUN
afs-5782	384	10	a	a	DET
afs-5782	384	11	n	n	NOUN
afs-5782	385	1	d	d	NOUN
afs-5782	385	2	f	f	X
afs-5782	386	1	o	o	NOUN
afs-5782	386	2	o	o	X
afs-5782	387	1	d	d	X
afs-5782	387	2	s	s	X
afs-5782	387	3	c	c	NOUN
afs-5782	388	1	i	i	NOUN
afs-5782	388	2	e	e	PROPN
afs-5782	388	3	n	n	PROPN
afs-5782	388	4	c	c	NOUN
afs-5782	388	5	e	e	X
afs-5782	388	6	salmenkallio	salmenkallio	NOUN
afs-5782	388	7	-	-	PUNCT
afs-5782	388	8	marttila	marttila	NOUN
afs-5782	388	9	,	,	PUNCT
afs-5782	388	10	m.	m.	NOUN
afs-5782	388	11	et	et	PROPN
afs-5782	388	12	al	al	PROPN
afs-5782	388	13	.	.	PUNCT
afs-5782	388	14	effects	effect	NOUN
afs-5782	388	15	of	of	ADP
afs-5782	388	16	gluten	gluten	NOUN
afs-5782	388	17	and	and	CCONJ
afs-5782	388	18	transglutaminase	transglutaminase	NOUN
afs-5782	388	19	on	on	ADP
afs-5782	388	20	oat	oat	NOUN
afs-5782	388	21	bread	bread	NOUN
afs-5782	388	22	r.m	r.m	PROPN
afs-5782	388	23	.	.	PROPN
afs-5782	388	24	,	,	PUNCT
afs-5782	388	25	webb	webb	PROPN
afs-5782	388	26	,	,	PUNCT
afs-5782	388	27	c.	c.	PROPN
afs-5782	388	28	,	,	PUNCT
afs-5782	388	29	campbell	campbell	PROPN
afs-5782	388	30	,	,	PUNCT
afs-5782	388	31	g.	g.	PROPN
afs-5782	388	32	,	,	PUNCT
afs-5782	388	33	wang	wang	PROPN
afs-5782	388	34	,	,	PUNCT
afs-5782	388	35	r.	r.	PROPN
afs-5782	388	36	,	,	PUNCT
afs-5782	388	37	gray	gray	ADJ
afs-5782	388	38	,	,	PUNCT
afs-5782	388	39	d.	d.	PROPN
afs-5782	388	40	,	,	PUNCT
afs-5782	388	41	hill	hill	PROPN
afs-5782	388	42	,	,	PUNCT
afs-5782	388	43	s.	s.	PROPN
afs-5782	388	44	,	,	PUNCT
afs-5782	388	45	auerbach	auerbach	PROPN
afs-5782	388	46	,	,	PUNCT
afs-5782	388	47	r.	r.	PROPN
afs-5782	388	48	,	,	PUNCT
afs-5782	388	49	jumel	jumel	X
afs-5782	388	50	,	,	PUNCT
afs-5782	388	51	c.	c.	PROPN
afs-5782	388	52	,	,	PUNCT
afs-5782	388	53	barclay	barclay	PROPN
afs-5782	388	54	,	,	PUNCT
afs-5782	388	55	f.	f.	PROPN
afs-5782	388	56	,	,	PUNCT
afs-5782	388	57	sriburi	sriburi	PROPN
afs-5782	388	58	,	,	PUNCT
afs-5782	388	59	p.	p.	PROPN
afs-5782	388	60	,	,	PUNCT
afs-5782	388	61	forge	forge	NOUN
afs-5782	388	62	,	,	PUNCT
afs-5782	388	63	c.	c.	PROPN
afs-5782	388	64	,	,	PUNCT
afs-5782	388	65	rogers	rogers	PROPN
afs-5782	388	66	,	,	PUNCT
afs-5782	388	67	l.	l.	PROPN
afs-5782	388	68	,	,	PUNCT
afs-5782	388	69	kelly	kelly	PROPN
afs-5782	388	70	,	,	PUNCT
afs-5782	388	71	l.	l.	PROPN
afs-5782	388	72	,	,	PUNCT
afs-5782	388	73	livermore	livermore	PROPN
afs-5782	388	74	,	,	PUNCT
afs-5782	388	75	m.	m.	NOUN
afs-5782	388	76	,	,	PUNCT
afs-5782	388	77	smith	smith	PROPN
afs-5782	388	78	,	,	PUNCT
afs-5782	388	79	i.	i.	PROPN
afs-5782	388	80	&	&	CCONJ
afs-5782	388	81	jee	jee	PROPN
afs-5782	388	82	,	,	PUNCT
afs-5782	388	83	m.	m.	NOUN
afs-5782	388	84	1999	1999	NUM
afs-5782	388	85	.	.	PUNCT
afs-5782	389	1	sourcing	source	VERB
afs-5782	389	2	added	add	VERB
afs-5782	389	3	value	value	NOUN
afs-5782	389	4	food	food	NOUN
afs-5782	389	5	ingredients	ingredient	NOUN
afs-5782	389	6	from	from	ADP
afs-5782	389	7	home	home	NOUN
afs-5782	389	8	-	-	PUNCT
afs-5782	389	9	grown	grow	VERB
afs-5782	389	10	oats	oats	NOUN
afs-5782	389	11	.	.	PUNCT
afs-5782	390	1	hgca	hgca	PROPN
afs-5782	390	2	project	project	PROPN
afs-5782	390	3	report	report	NOUN
afs-5782	390	4	no	no	INTJ
afs-5782	390	5	.	.	PROPN
afs-5782	390	6	194	194	NUM
afs-5782	390	7	.	.	PUNCT
afs-5782	391	1	london	london	PROPN
afs-5782	391	2	,	,	PUNCT
afs-5782	391	3	uk	uk	PROPN
afs-5782	391	4	:	:	PUNCT
afs-5782	391	5	hgca	hgca	NOUN
afs-5782	391	6	.	.	PUNCT
afs-5782	392	1	p.	p.	NOUN
afs-5782	392	2	238	238	NUM
afs-5782	392	3	.	.	PUNCT
afs-5782	393	1	thompson	thompson	PROPN
afs-5782	393	2	,	,	PUNCT
afs-5782	393	3	l.u	l.u	PROPN
afs-5782	393	4	.	.	PROPN
afs-5782	393	5	1994	1994	NUM
afs-5782	393	6	.	.	PUNCT
afs-5782	394	1	antioxidants	antioxidant	NOUN
afs-5782	394	2	and	and	CCONJ
afs-5782	394	3	hormone	hormone	NOUN
afs-5782	394	4	-	-	PUNCT
afs-5782	394	5	mediated	mediate	VERB
afs-5782	394	6	health	health	NOUN
afs-5782	394	7	benefits	benefit	NOUN
afs-5782	394	8	of	of	ADP
afs-5782	394	9	whole	whole	ADJ
afs-5782	394	10	grains	grain	NOUN
afs-5782	394	11	.	.	PUNCT
afs-5782	395	1	critical	critical	ADJ
afs-5782	395	2	reviews	review	NOUN
afs-5782	395	3	in	in	ADP
afs-5782	395	4	food	food	NOUN
afs-5782	395	5	science	science	NOUN
afs-5782	395	6	and	and	CCONJ
afs-5782	395	7	nutrition	nutrition	NOUN
afs-5782	395	8	34	34	NUM
afs-5782	395	9	:	:	PUNCT
afs-5782	395	10	473–497	473–497	NUM
afs-5782	395	11	.	.	PUNCT
afs-5782	396	1	virtanen	virtanen	NOUN
afs-5782	396	2	,	,	PUNCT
afs-5782	396	3	t.	t.	PROPN
afs-5782	396	4	,	,	PUNCT
afs-5782	396	5	autio	autio	PROPN
afs-5782	396	6	,	,	PUNCT
afs-5782	396	7	k.	k.	PROPN
afs-5782	396	8	,	,	PUNCT
afs-5782	396	9	suortti	suortti	VERB
afs-5782	396	10	,	,	PUNCT
afs-5782	396	11	t.	t.	PROPN
afs-5782	396	12	&	&	CCONJ
afs-5782	396	13	poutanen	poutanen	PROPN
afs-5782	396	14	,	,	PUNCT
afs-5782	396	15	k.	k.	PROPN
afs-5782	396	16	1993	1993	NUM
afs-5782	396	17	.	.	PUNCT
afs-5782	397	1	heat	heat	NOUN
afs-5782	397	2	-	-	PUNCT
afs-5782	397	3	induced	induce	VERB
afs-5782	397	4	changes	change	NOUN
afs-5782	397	5	in	in	ADP
afs-5782	397	6	native	native	ADJ
afs-5782	397	7	and	and	CCONJ
afs-5782	397	8	acid	acid	NOUN
afs-5782	397	9	-	-	PUNCT
afs-5782	397	10	modified	modify	VERB
afs-5782	397	11	oat	oat	NOUN
afs-5782	397	12	starch	starch	NOUN
afs-5782	397	13	pastes	paste	NOUN
afs-5782	397	14	.	.	PUNCT
afs-5782	398	1	journal	journal	NOUN
afs-5782	398	2	of	of	ADP
afs-5782	398	3	cereal	cereal	NOUN
afs-5782	398	4	science	science	NOUN
afs-5782	398	5	17	17	NUM
afs-5782	398	6	:	:	SYM
afs-5782	398	7	137	137	NUM
afs-5782	398	8	–	–	PUNCT
afs-5782	398	9	145	145	NUM
afs-5782	398	10	.	.	PUNCT
afs-5782	399	1	wood	wood	NOUN
afs-5782	399	2	,	,	PUNCT
afs-5782	399	3	p.j	p.j	PROPN
afs-5782	399	4	.	.	PROPN
afs-5782	399	5	2001	2001	NUM
afs-5782	399	6	.	.	PUNCT
afs-5782	400	1	cereal	cereal	NOUN
afs-5782	400	2	b	b	X
afs-5782	400	3	-	-	PUNCT
afs-5782	400	4	glucans	glucan	NOUN
afs-5782	400	5	:	:	PUNCT
afs-5782	400	6	structure	structure	NOUN
afs-5782	400	7	,	,	PUNCT
afs-5782	400	8	properties	property	NOUN
afs-5782	400	9	and	and	CCONJ
afs-5782	400	10	health	health	NOUN
afs-5782	400	11	claims	claim	NOUN
afs-5782	400	12	.	.	PUNCT
afs-5782	401	1	in	in	ADP
afs-5782	401	2	:	:	PUNCT
afs-5782	401	3	mccleary	mccleary	ADJ
afs-5782	401	4	,	,	PUNCT
afs-5782	401	5	b.v	b.v	PROPN
afs-5782	401	6	.	.	PROPN
afs-5782	401	7	&	&	CCONJ
afs-5782	401	8	prosky	prosky	PROPN
afs-5782	401	9	,	,	PUNCT
afs-5782	401	10	l.	l.	PROPN
afs-5782	401	11	(	(	PUNCT
afs-5782	401	12	eds	eds	PROPN
afs-5782	401	13	.	.	PUNCT
afs-5782	401	14	)	)	PUNCT
afs-5782	401	15	.	.	PUNCT
afs-5782	402	1	advanced	advanced	ADJ
afs-5782	402	2	dietary	dietary	ADJ
afs-5782	402	3	fibre	fibre	NOUN
afs-5782	402	4	technology	technology	NOUN
afs-5782	402	5	.	.	PUNCT
afs-5782	403	1	oxford	oxford	PROPN
afs-5782	403	2	,	,	PUNCT
afs-5782	403	3	uk	uk	PROPN
afs-5782	403	4	:	:	PUNCT
afs-5782	403	5	blackwell	blackwell	PROPN
afs-5782	403	6	science	science	PROPN
afs-5782	403	7	co.	co.	PROPN
afs-5782	404	1	p.	p.	NOUN
afs-5782	404	2	315–318	315–318	NUM
afs-5782	404	3	.	.	PUNCT
afs-5782	405	1	wood	wood	NOUN
afs-5782	405	2	,	,	PUNCT
afs-5782	405	3	p.j	p.j	PROPN
afs-5782	405	4	.	.	PROPN
afs-5782	405	5	,	,	PUNCT
afs-5782	405	6	fulcher	fulcher	PROPN
afs-5782	405	7	,	,	PUNCT
afs-5782	405	8	r.g	r.g	PROPN
afs-5782	405	9	.	.	PROPN
afs-5782	405	10	&	&	CCONJ
afs-5782	405	11	stone	stone	PROPN
afs-5782	405	12	,	,	PUNCT
afs-5782	405	13	b.a	b.a	PROPN
afs-5782	405	14	.	.	PROPN
afs-5782	405	15	1983	1983	NUM
afs-5782	405	16	.	.	PUNCT
afs-5782	406	1	studies	study	NOUN
afs-5782	406	2	on	on	ADP
afs-5782	406	3	the	the	DET
afs-5782	406	4	specificity	specificity	NOUN
afs-5782	406	5	of	of	ADP
afs-5782	406	6	interaction	interaction	NOUN
afs-5782	406	7	of	of	ADP
afs-5782	406	8	cereal	cereal	NOUN
afs-5782	406	9	cell	cell	NOUN
afs-5782	406	10	wall	wall	PROPN
afs-5782	406	11	components	component	NOUN
afs-5782	406	12	with	with	ADP
afs-5782	406	13	congo	congo	PROPN
afs-5782	406	14	red	red	ADJ
afs-5782	406	15	and	and	CCONJ
afs-5782	406	16	calcofluor	calcofluor	NOUN
afs-5782	406	17	.	.	PUNCT
afs-5782	407	1	specific	specific	ADJ
afs-5782	407	2	detection	detection	NOUN
afs-5782	407	3	and	and	CCONJ
afs-5782	407	4	histochemistry	histochemistry	NOUN
afs-5782	407	5	of	of	ADP
afs-5782	407	6	(	(	PUNCT
afs-5782	407	7	1→3),(1→4)-β	1→3),(1→4)-β	NUM
afs-5782	407	8	-	-	PUNCT
afs-5782	407	9	dglucan	dglucan	ADJ
afs-5782	407	10	.	.	PUNCT
afs-5782	408	1	journal	journal	PROPN
afs-5782	408	2	of	of	ADP
afs-5782	408	3	cereal	cereal	NOUN
afs-5782	408	4	science	science	NOUN
afs-5782	408	5	1	1	NUM
afs-5782	408	6	:	:	PUNCT
afs-5782	408	7	95–110	95–110	PROPN
afs-5782	408	8	.	.	PUNCT
afs-5782	409	1	zhang	zhang	PROPN
afs-5782	409	2	,	,	PUNCT
afs-5782	409	3	d.	d.	PROPN
afs-5782	409	4	,	,	PUNCT
afs-5782	409	5	moore	moore	PROPN
afs-5782	409	6	,	,	PUNCT
afs-5782	409	7	w.r	w.r	PROPN
afs-5782	409	8	.	.	PROPN
afs-5782	409	9	&	&	CCONJ
afs-5782	409	10	doehlert	doehlert	PROPN
afs-5782	409	11	,	,	PUNCT
afs-5782	409	12	d.c	d.c	PROPN
afs-5782	409	13	.	.	PROPN
afs-5782	409	14	1998	1998	NUM
afs-5782	409	15	.	.	PUNCT
afs-5782	410	1	effects	effect	NOUN
afs-5782	410	2	of	of	ADP
afs-5782	410	3	oat	oat	NOUN
afs-5782	410	4	grain	grain	NOUN
afs-5782	410	5	hydrothermal	hydrothermal	NOUN
afs-5782	410	6	treatments	treatment	NOUN
afs-5782	410	7	on	on	ADP
afs-5782	410	8	wheat	wheat	NOUN
afs-5782	410	9	-	-	PUNCT
afs-5782	410	10	oat	oat	NOUN
afs-5782	410	11	flour	flour	NOUN
afs-5782	410	12	dough	dough	NOUN
afs-5782	410	13	properties	property	NOUN
afs-5782	410	14	and	and	CCONJ
afs-5782	410	15	breadbaking	breadbake	VERB
afs-5782	410	16	quality	quality	NOUN
afs-5782	410	17	.	.	PUNCT
afs-5782	411	1	cereal	cereal	NOUN
afs-5782	411	2	chemistry	chemistry	NOUN
afs-5782	411	3	75	75	NUM
afs-5782	411	4	:	:	PUNCT
afs-5782	411	5	602–605	602–605	NUM
afs-5782	411	6	.	.	PUNCT
afs-5782	412	1	selostus	selostus	PROPN
afs-5782	412	2	taikinaan	taikinaan	PROPN
afs-5782	412	3	lisättyjen	lisättyjen	PROPN
afs-5782	412	4	gluteenin	gluteenin	VERB
afs-5782	412	5	ja	ja	PROPN
afs-5782	412	6	transglutaminaasin	transglutaminaasin	PROPN
afs-5782	412	7	vaikutus	vaikutus	PROPN
afs-5782	412	8	kauraleivän	kauraleivän	PROPN
afs-5782	412	9	rakenteeseen	rakenteeseen	VERB
afs-5782	412	10	marjatta	marjatta	PROPN
afs-5782	412	11	salmenkallio	salmenkallio	NOUN
afs-5782	412	12	-	-	PUNCT
afs-5782	412	13	marttila	marttila	ADJ
afs-5782	412	14	,	,	PUNCT
afs-5782	412	15	katariina	katariina	PROPN
afs-5782	412	16	roininen	roininen	PROPN
afs-5782	412	17	,	,	PUNCT
afs-5782	412	18	karin	karin	PROPN
afs-5782	412	19	autio	autio	PROPN
afs-5782	412	20	ja	ja	PROPN
afs-5782	412	21	liisa	liisa	PROPN
afs-5782	412	22	lähteenmäki	lähteenmäki	PROPN
afs-5782	412	23	vtt	vtt	PROPN
afs-5782	412	24	biotekniikka	biotekniikka	NOUN
afs-5782	412	25	tässä	tässä	VERB
afs-5782	412	26	tutkimuksessa	tutkimuksessa	PROPN
afs-5782	412	27	verrattiin	verrattiin	PROPN
afs-5782	412	28	taikinaan	taikinaan	PROPN
afs-5782	412	29	lisättyjen	lisättyjen	PROPN
afs-5782	412	30	gluteenin	gluteenin	VERB
afs-5782	412	31	ja	ja	PROPN
afs-5782	412	32	transglutaminaasin	transglutaminaasin	PROPN
afs-5782	412	33	vaikutusta	vaikutusta	PROPN
afs-5782	412	34	kauraleivän	kauraleivän	PROPN
afs-5782	412	35	mikrorakenteeseen	mikrorakenteeseen	PROPN
afs-5782	412	36	,	,	PUNCT
afs-5782	412	37	rakenteeseen	rakenteeseen	VERB
afs-5782	412	38	ja	ja	PROPN
afs-5782	412	39	aistittavaan	aistittavaan	PROPN
afs-5782	412	40	rakenteeseen	rakenteeseen	PROPN
afs-5782	412	41	.	.	PUNCT
afs-5782	413	1	vertailulla	vertailulla	NOUN
afs-5782	413	2	haluttiin	haluttiin	NOUN
afs-5782	413	3	selvittää	selvittää	PROPN
afs-5782	413	4	,	,	PUNCT
afs-5782	413	5	miten	miten	VERB
afs-5782	413	6	makromolekyylien	makromolekyylien	PROPN
afs-5782	413	7	(	(	PUNCT
afs-5782	413	8	proteiinin	proteiinin	PROPN
afs-5782	413	9	ja	ja	PROPN
afs-5782	413	10	tärkkelyksen	tärkkelyksen	PROPN
afs-5782	413	11	)	)	PUNCT
afs-5782	413	12	tila	tila	PROPN
afs-5782	414	1	vaikuttaa	vaikuttaa	VERB
afs-5782	414	2	leivän	leivän	PROPN
afs-5782	415	1	mitattaviin	mitattaviin	PROPN
afs-5782	415	2	ja	ja	PROPN
afs-5782	415	3	aistittaviin	aistittaviin	NOUN
afs-5782	415	4	rakenneominaisuuksiin	rakenneominaisuuksiin	NOUN
afs-5782	415	5	.	.	PUNCT
afs-5782	416	1	koeleipien	koeleipien	PROPN
afs-5782	416	2	rakennetta	rakennetta	VERB
afs-5782	416	3	mitattiin	mitattiin	PROPN
afs-5782	416	4	valomikroskopian	valomikroskopian	NOUN
afs-5782	416	5	,	,	PUNCT
afs-5782	416	6	instrumentaalisen	instrumentaalisen	PROPN
afs-5782	416	7	rakenneprofiilianalyysin	rakenneprofiilianalyysin	PROPN
afs-5782	416	8	ja	ja	PROPN
afs-5782	416	9	kuvailevan	kuvailevan	PROPN
afs-5782	416	10	aistinvaraisen	aistinvaraisen	PROPN
afs-5782	416	11	analyysin	analyysin	PROPN
afs-5782	416	12	avulla	avulla	PROPN
afs-5782	416	13	.	.	PUNCT
afs-5782	417	1	gluteenin	gluteenin	PROPN
afs-5782	417	2	ja	ja	PROPN
afs-5782	417	3	transglutaminaasin	transglutaminaasin	PROPN
afs-5782	417	4	lisäys	lisäys	PROPN
afs-5782	417	5	muutti	muutti	PROPN
afs-5782	417	6	leivän	leivän	PROPN
afs-5782	417	7	proteiiniverkon	proteiiniverkon	PROPN
afs-5782	417	8	rakennetta	rakennetta	VERB
afs-5782	417	9	ja	ja	PROPN
afs-5782	417	10	veden	veden	PROPN
afs-5782	417	11	jakautumista	jakautumista	PROPN
afs-5782	417	12	proteiinija	proteiinija	PROPN
afs-5782	417	13	tärkkelysfaasien	tärkkelysfaasien	PROPN
afs-5782	417	14	välillä	välillä	PROPN
afs-5782	417	15	.	.	PUNCT
afs-5782	418	1	transglutaminaasin	transglutaminaasin	PROPN
afs-5782	418	2	vaikutuksesta	vaikutuksesta	PROPN
afs-5782	418	3	leivän	leivän	PROPN
afs-5782	418	4	sisus	sisus	PROPN
afs-5782	418	5	oli	oli	PROPN
afs-5782	418	6	kovempi	kovempi	PROPN
afs-5782	418	7	ja	ja	PROPN
afs-5782	418	8	kumimaisempi	kumimaisempi	PROPN
afs-5782	418	9	kuin	kuin	PROPN
afs-5782	418	10	ilman	ilman	PROPN
afs-5782	418	11	lisättyä	lisättyä	ADJ
afs-5782	418	12	entsyymiä	entsyymiä	PROPN
afs-5782	418	13	leivottujen	leivottujen	PROPN
afs-5782	418	14	leipien	leipien	PROPN
afs-5782	418	15	.	.	PUNCT
afs-5782	419	1	leipien	leipien	PROPN
afs-5782	419	2	mikrorakenne	mikrorakenne	PROPN
afs-5782	419	3	vaikutti	vaikutti	VERB
afs-5782	419	4	selvästi	selvästi	ADJ
afs-5782	419	5	niiden	niiden	NOUN
afs-5782	419	6	aistittaviin	aistittaviin	PROPN
afs-5782	419	7	ja	ja	PROPN
afs-5782	419	8	instrumentaalisesti	instrumentaalisesti	PROPN
afs-5782	419	9	mitattaviin	mitattaviin	NOUN
afs-5782	419	10	rakenneominaisuuksiin	rakenneominaisuuksiin	NOUN
afs-5782	419	11	.	.	PUNCT
afs-5782	420	1	effects	effect	NOUN
afs-5782	420	2	of	of	ADP
afs-5782	420	3	gluten	gluten	NOUN
afs-5782	420	4	and	and	CCONJ
afs-5782	420	5	transglutaminase	transglutaminase	NOUN
afs-5782	420	6	on	on	ADP
afs-5782	420	7	microstructure	microstructure	ADJ
afs-5782	420	8	,	,	PUNCT
afs-5782	420	9	sensory	sensory	ADJ
afs-5782	420	10	characteristics	characteristic	NOUN
afs-5782	420	11	and	and	CCONJ
afs-5782	420	12	instrumental	instrumental	ADJ
afs-5782	420	13	texture	texture	NOUN
afs-5782	420	14	of	of	ADP
afs-5782	420	15	oat	oat	NOUN
afs-5782	420	16	bread	bread	NOUN
afs-5782	420	17	introduction	introduction	NOUN
afs-5782	420	18	material	material	NOUN
afs-5782	420	19	and	and	CCONJ
afs-5782	420	20	methods	method	NOUN
afs-5782	420	21	results	result	VERB
afs-5782	420	22	discussion	discussion	NOUN
afs-5782	420	23	references	reference	NOUN
afs-5782	420	24	selostus	selostus	VERB