id	sid	tid	token	lemma	pos
afs-5991	1	1	agricultural	agricultural	ADJ
afs-5991	1	2	and	and	CCONJ
afs-5991	1	3	food	food	NOUN
afs-5991	1	4	science	science	NOUN
afs-5991	1	5	,	,	PUNCT
afs-5991	1	6	vol	vol	NOUN
afs-5991	1	7	.	.	PROPN
afs-5991	1	8	19	19	NUM
afs-5991	1	9	(	(	PUNCT
afs-5991	1	10	2010	2010	NUM
afs-5991	1	11	):	):	PUNCT
afs-5991	1	12	240	240	NUM
afs-5991	1	13	-	-	SYM
afs-5991	1	14	251	251	NUM
afs-5991	1	15	a	a	DET
afs-5991	1	16	g	g	NOUN
afs-5991	1	17	r	r	NOUN
afs-5991	2	1	i	i	NOUN
afs-5991	2	2	c	c	NOUN
afs-5991	2	3	u	u	NOUN
afs-5991	2	4	l	l	NOUN
afs-5991	2	5	t	t	NOUN
afs-5991	2	6	u	u	X
afs-5991	2	7	r	r	NOUN
afs-5991	2	8	a	a	PROPN
afs-5991	2	9	l	l	NOUN
afs-5991	2	10	a	a	DET
afs-5991	2	11	n	n	NOUN
afs-5991	3	1	d	d	NOUN
afs-5991	3	2	f	f	X
afs-5991	4	1	o	o	NOUN
afs-5991	4	2	o	o	X
afs-5991	5	1	d	d	X
afs-5991	5	2	s	s	X
afs-5991	5	3	c	c	NOUN
afs-5991	6	1	i	i	NOUN
afs-5991	6	2	e	e	PROPN
afs-5991	6	3	n	n	PROPN
afs-5991	6	4	c	c	NOUN
afs-5991	6	5	e	e	NOUN
afs-5991	6	6	vol	vol	NOUN
afs-5991	6	7	.	.	PROPN
afs-5991	6	8	19	19	NUM
afs-5991	6	9	(	(	PUNCT
afs-5991	6	10	2010	2010	NUM
afs-5991	6	11	):	):	PUNCT
afs-5991	6	12	240–251	240–251	NUM
afs-5991	6	13	.	.	PUNCT
afs-5991	7	1	240	240	NUM
afs-5991	7	2	a	a	DET
afs-5991	7	3	g	g	NOUN
afs-5991	7	4	r	r	NOUN
afs-5991	7	5	i	i	NOUN
afs-5991	7	6	c	c	NOUN
afs-5991	7	7	u	u	NOUN
afs-5991	7	8	l	l	NOUN
afs-5991	7	9	t	t	NOUN
afs-5991	7	10	u	u	X
afs-5991	7	11	r	r	NOUN
afs-5991	7	12	a	a	PROPN
afs-5991	7	13	l	l	NOUN
afs-5991	7	14	a	a	DET
afs-5991	7	15	n	n	NOUN
afs-5991	8	1	d	d	NOUN
afs-5991	8	2	f	f	X
afs-5991	9	1	o	o	NOUN
afs-5991	9	2	o	o	X
afs-5991	10	1	d	d	X
afs-5991	10	2	s	s	X
afs-5991	10	3	c	c	NOUN
afs-5991	11	1	i	i	NOUN
afs-5991	11	2	e	e	PROPN
afs-5991	11	3	n	n	PROPN
afs-5991	11	4	c	c	NOUN
afs-5991	11	5	e	e	NOUN
afs-5991	11	6	vol	vol	NOUN
afs-5991	11	7	.	.	PUNCT
afs-5991	12	1	19(2010	19(2010	NUM
afs-5991	12	2	):	):	PUNCT
afs-5991	12	3	240–251	240–251	NUM
afs-5991	12	4	.	.	PUNCT
afs-5991	13	1	241	241	NUM
afs-5991	13	2	©	©	PROPN
afs-5991	13	3	agricultural	agricultural	ADJ
afs-5991	13	4	and	and	CCONJ
afs-5991	13	5	food	food	NOUN
afs-5991	13	6	science	science	NOUN
afs-5991	13	7	manuscript	manuscript	NOUN
afs-5991	13	8	received	receive	VERB
afs-5991	13	9	june	june	PROPN
afs-5991	13	10	2009	2009	NUM
afs-5991	13	11	improving	improve	VERB
afs-5991	13	12	the	the	DET
afs-5991	13	13	quality	quality	NOUN
afs-5991	13	14	of	of	ADP
afs-5991	13	15	dry	dry	ADJ
afs-5991	13	16	-	-	PUNCT
afs-5991	13	17	cured	cure	VERB
afs-5991	13	18	sausages	sausage	NOUN
afs-5991	13	19	using	use	VERB
afs-5991	13	20	pork	pork	NOUN
afs-5991	13	21	from	from	ADP
afs-5991	13	22	rustic	rustic	ADJ
afs-5991	13	23	breed	breed	NOUN
afs-5991	13	24	sancho	sancho	PROPN
afs-5991	13	25	bañón	bañón	PROPN
afs-5991	13	26	*	*	PUNCT
afs-5991	13	27	,	,	PUNCT
afs-5991	13	28	mario	mario	PROPN
afs-5991	13	29	bedia	bedia	PROPN
afs-5991	13	30	,	,	PUNCT
afs-5991	13	31	elisabeth	elisabeth	PROPN
afs-5991	13	32	almela	almela	PROPN
afs-5991	13	33	and	and	CCONJ
afs-5991	13	34	pedro	pedro	PROPN
afs-5991	13	35	josé	josé	PROPN
afs-5991	13	36	martínez	martínez	PROPN
afs-5991	13	37	*	*	PUNCT
afs-5991	13	38	e	e	NOUN
afs-5991	13	39	-	-	NOUN
afs-5991	13	40	mail	mail	NOUN
afs-5991	13	41	:	:	PUNCT
afs-5991	13	42	sanchoba@um.es	sanchoba@um.es	PROPN
afs-5991	13	43	department	department	PROPN
afs-5991	13	44	of	of	ADP
afs-5991	13	45	food	food	NOUN
afs-5991	13	46	technology	technology	NOUN
afs-5991	13	47	,	,	PUNCT
afs-5991	13	48	nutrition	nutrition	NOUN
afs-5991	13	49	and	and	CCONJ
afs-5991	13	50	hygiene	hygiene	NOUN
afs-5991	13	51	,	,	PUNCT
afs-5991	13	52	veterinary	veterinary	ADJ
afs-5991	13	53	faculty	faculty	NOUN
afs-5991	13	54	,	,	PUNCT
afs-5991	13	55	university	university	NOUN
afs-5991	13	56	of	of	ADP
afs-5991	13	57	murcia	murcia	PROPN
afs-5991	13	58	,	,	PUNCT
afs-5991	13	59	espinardo	espinardo	NOUN
afs-5991	13	60	,	,	PUNCT
afs-5991	13	61	murcia	murcia	PROPN
afs-5991	13	62	30071	30071	NUM
afs-5991	13	63	,	,	PUNCT
afs-5991	13	64	spain	spain	PROPN
afs-5991	13	65	the	the	DET
afs-5991	13	66	use	use	NOUN
afs-5991	13	67	of	of	ADP
afs-5991	13	68	pork	pork	NOUN
afs-5991	13	69	from	from	ADP
afs-5991	13	70	rustic	rustic	ADJ
afs-5991	13	71	pig	pig	NOUN
afs-5991	13	72	breed	breed	NOUN
afs-5991	13	73	was	be	AUX
afs-5991	13	74	tested	test	VERB
afs-5991	13	75	to	to	PART
afs-5991	13	76	improve	improve	VERB
afs-5991	13	77	the	the	DET
afs-5991	13	78	quality	quality	NOUN
afs-5991	13	79	of	of	ADP
afs-5991	13	80	dry	dry	ADV
afs-5991	13	81	-	-	PUNCT
afs-5991	13	82	cured	cure	VERB
afs-5991	13	83	fermented	ferment	VERB
afs-5991	13	84	sausages	sausage	NOUN
afs-5991	13	85	.	.	PUNCT
afs-5991	14	1	the	the	DET
afs-5991	14	2	quality	quality	NOUN
afs-5991	14	3	of	of	ADP
afs-5991	14	4	a	a	DET
afs-5991	14	5	salchichón	salchichón	PROPN
afs-5991	14	6	/	/	SYM
afs-5991	14	7	salami	salami	ADJ
afs-5991	14	8	-	-	PUNCT
afs-5991	14	9	type	type	NOUN
afs-5991	14	10	sausage	sausage	NOUN
afs-5991	14	11	manufactured	manufacture	VERB
afs-5991	14	12	with	with	ADP
afs-5991	14	13	pork	pork	NOUN
afs-5991	14	14	from	from	ADP
afs-5991	14	15	chato	chato	PROPN
afs-5991	14	16	murciano	murciano	PROPN
afs-5991	14	17	breed	breed	NOUN
afs-5991	14	18	(	(	PUNCT
afs-5991	14	19	cm	cm	NOUN
afs-5991	14	20	)	)	PUNCT
afs-5991	14	21	and	and	CCONJ
afs-5991	14	22	early	early	ADJ
afs-5991	14	23	white	white	ADJ
afs-5991	14	24	pig	pig	NOUN
afs-5991	14	25	(	(	PUNCT
afs-5991	14	26	ew	ew	NOUN
afs-5991	14	27	)	)	PUNCT
afs-5991	14	28	(	(	PUNCT
afs-5991	14	29	large	large	ADJ
afs-5991	14	30	white	white	ADJ
afs-5991	14	31	×	×	NOUN
afs-5991	14	32	landrace	landrace	NOUN
afs-5991	14	33	breed	breed	NOUN
afs-5991	14	34	)	)	PUNCT
afs-5991	14	35	was	be	AUX
afs-5991	14	36	compared	compare	VERB
afs-5991	14	37	.	.	PUNCT
afs-5991	15	1	cm	cm	NOUN
afs-5991	15	2	pork	pork	NOUN
afs-5991	15	3	improved	improve	VERB
afs-5991	15	4	several	several	ADJ
afs-5991	15	5	quality	quality	NOUN
afs-5991	15	6	characteristics	characteristic	NOUN
afs-5991	15	7	of	of	ADP
afs-5991	15	8	dry	dry	ADJ
afs-5991	15	9	-	-	PUNCT
afs-5991	15	10	cured	cure	VERB
afs-5991	15	11	fermented	ferment	VERB
afs-5991	15	12	sausage	sausage	NOUN
afs-5991	15	13	.	.	PUNCT
afs-5991	16	1	significant	significant	ADJ
afs-5991	16	2	(	(	PUNCT
afs-5991	16	3	p	p	NOUN
afs-5991	16	4	≤	≤	NUM
afs-5991	16	5	0.05	0.05	NUM
afs-5991	16	6	)	)	PUNCT
afs-5991	16	7	differences	difference	NOUN
afs-5991	16	8	between	between	ADP
afs-5991	16	9	mean	mean	NOUN
afs-5991	16	10	cm	cm	NOUN
afs-5991	16	11	and	and	CCONJ
afs-5991	16	12	ew	ew	PRON
afs-5991	16	13	values	value	NOUN
afs-5991	16	14	were	be	AUX
afs-5991	16	15	found	find	VERB
afs-5991	16	16	for	for	ADP
afs-5991	16	17	total	total	ADJ
afs-5991	16	18	lipids	lipid	NOUN
afs-5991	16	19	,	,	PUNCT
afs-5991	16	20	ash	ash	NOUN
afs-5991	16	21	,	,	PUNCT
afs-5991	16	22	collagen	collagen	NOUN
afs-5991	16	23	,	,	PUNCT
afs-5991	16	24	water	water	NOUN
afs-5991	16	25	activity	activity	NOUN
afs-5991	16	26	,	,	PUNCT
afs-5991	16	27	total	total	ADJ
afs-5991	16	28	acidity	acidity	NOUN
afs-5991	16	29	,	,	PUNCT
afs-5991	16	30	cielab	cielab	NOUN
afs-5991	16	31	colour	colour	NOUN
afs-5991	16	32	,	,	PUNCT
afs-5991	16	33	proteolysis	proteolysis	NOUN
afs-5991	16	34	,	,	PUNCT
afs-5991	16	35	fat	fat	ADJ
afs-5991	16	36	acidity	acidity	NOUN
afs-5991	16	37	,	,	PUNCT
afs-5991	16	38	fatty	fatty	NOUN
afs-5991	16	39	acid	acid	NOUN
afs-5991	16	40	profile	profile	NOUN
afs-5991	16	41	,	,	PUNCT
afs-5991	16	42	total	total	ADJ
afs-5991	16	43	viable	viable	ADJ
afs-5991	16	44	counts	count	NOUN
afs-5991	16	45	,	,	PUNCT
afs-5991	16	46	lactic	lactic	ADJ
afs-5991	16	47	acid	acid	NOUN
afs-5991	16	48	bacteria	bacteria	NOUN
afs-5991	16	49	,	,	PUNCT
afs-5991	16	50	micrococacceae	micrococacceae	ADV
afs-5991	16	51	,	,	PUNCT
afs-5991	16	52	moulds	mould	NOUN
afs-5991	16	53	and	and	CCONJ
afs-5991	16	54	yeasts	yeast	NOUN
afs-5991	16	55	,	,	PUNCT
afs-5991	16	56	colour	colour	NOUN
afs-5991	16	57	,	,	PUNCT
afs-5991	16	58	odour	odour	NOUN
afs-5991	16	59	,	,	PUNCT
afs-5991	16	60	flavour	flavour	ADJ
afs-5991	16	61	,	,	PUNCT
afs-5991	16	62	fattiness	fattiness	NOUN
afs-5991	16	63	and	and	CCONJ
afs-5991	16	64	acceptance	acceptance	NOUN
afs-5991	16	65	.	.	PUNCT
afs-5991	17	1	cm	cm	NOUN
afs-5991	17	2	mainly	mainly	ADV
afs-5991	17	3	intensified	intensify	VERB
afs-5991	17	4	the	the	DET
afs-5991	17	5	reddening	reddening	NOUN
afs-5991	17	6	of	of	ADP
afs-5991	17	7	sausage	sausage	NOUN
afs-5991	17	8	cuts	cut	NOUN
afs-5991	17	9	and	and	CCONJ
afs-5991	17	10	increased	increase	VERB
afs-5991	17	11	monounsaturated	monounsaturate	VERB
afs-5991	17	12	acids	acid	NOUN
afs-5991	17	13	in	in	ADP
afs-5991	17	14	fat	fat	PROPN
afs-5991	17	15	.	.	PUNCT
afs-5991	18	1	acceptance	acceptance	NOUN
afs-5991	18	2	was	be	AUX
afs-5991	18	3	also	also	ADV
afs-5991	18	4	better	well	ADJ
afs-5991	18	5	for	for	ADP
afs-5991	18	6	cm	cm	NUM
afs-5991	18	7	,	,	PUNCT
afs-5991	18	8	although	although	SCONJ
afs-5991	18	9	odour	odour	NOUN
afs-5991	18	10	and	and	CCONJ
afs-5991	18	11	flavour	flavour	NOUN
afs-5991	18	12	were	be	AUX
afs-5991	18	13	only	only	ADV
afs-5991	18	14	slightly	slightly	ADV
afs-5991	18	15	improved	improve	VERB
afs-5991	18	16	.	.	PUNCT
afs-5991	19	1	the	the	DET
afs-5991	19	2	production	production	NOUN
afs-5991	19	3	of	of	ADP
afs-5991	19	4	high	high	ADJ
afs-5991	19	5	-	-	PUNCT
afs-5991	19	6	quality	quality	NOUN
afs-5991	19	7	specialities	speciality	NOUN
afs-5991	19	8	of	of	ADP
afs-5991	19	9	dry	dry	ADV
afs-5991	19	10	-	-	PUNCT
afs-5991	19	11	cured	cure	VERB
afs-5991	19	12	meat	meat	NOUN
afs-5991	19	13	products	product	NOUN
afs-5991	19	14	can	can	AUX
afs-5991	19	15	contribute	contribute	VERB
afs-5991	19	16	to	to	ADP
afs-5991	19	17	the	the	DET
afs-5991	19	18	sustainable	sustainable	ADJ
afs-5991	19	19	production	production	NOUN
afs-5991	19	20	of	of	ADP
afs-5991	19	21	cm	cm	NOUN
afs-5991	19	22	and	and	CCONJ
afs-5991	19	23	similar	similar	ADJ
afs-5991	19	24	rustic	rustic	ADJ
afs-5991	19	25	pig	pig	NOUN
afs-5991	19	26	breeds	breed	NOUN
afs-5991	19	27	,	,	PUNCT
afs-5991	19	28	maintaining	maintain	VERB
afs-5991	19	29	the	the	DET
afs-5991	19	30	genetic	genetic	ADJ
afs-5991	19	31	diversity	diversity	NOUN
afs-5991	19	32	of	of	ADP
afs-5991	19	33	pig	pig	NOUN
afs-5991	19	34	species	specie	NOUN
afs-5991	19	35	.	.	PUNCT
afs-5991	20	1	key	key	ADJ
afs-5991	20	2	-	-	PUNCT
afs-5991	20	3	words	word	NOUN
afs-5991	20	4	:	:	PUNCT
afs-5991	20	5	chato	chato	PROPN
afs-5991	20	6	murciano	murciano	PROPN
afs-5991	20	7	,	,	PUNCT
afs-5991	20	8	pig	pig	PROPN
afs-5991	20	9	,	,	PUNCT
afs-5991	20	10	salchichón	salchichón	PROPN
afs-5991	20	11	,	,	PUNCT
afs-5991	20	12	salami	salami	NOUN
afs-5991	20	13	,	,	PUNCT
afs-5991	20	14	ripening	ripening	NOUN
afs-5991	20	15	,	,	PUNCT
afs-5991	20	16	eating	eat	VERB
afs-5991	20	17	quality	quality	NOUN
afs-5991	20	18	.	.	PUNCT
afs-5991	21	1	introduction	introduction	NOUN
afs-5991	21	2	dry	dry	ADV
afs-5991	21	3	-	-	PUNCT
afs-5991	21	4	cured	cure	VERB
afs-5991	21	5	sausages	sausage	NOUN
afs-5991	21	6	,	,	PUNCT
afs-5991	21	7	such	such	ADJ
afs-5991	21	8	as	as	ADP
afs-5991	21	9	salchichón	salchichón	PROPN
afs-5991	21	10	,	,	PUNCT
afs-5991	21	11	salami	salami	NOUN
afs-5991	21	12	and	and	CCONJ
afs-5991	21	13	others	other	NOUN
afs-5991	21	14	,	,	PUNCT
afs-5991	21	15	are	be	AUX
afs-5991	21	16	typical	typical	ADJ
afs-5991	21	17	meat	meat	NOUN
afs-5991	21	18	products	product	NOUN
afs-5991	21	19	of	of	ADP
afs-5991	21	20	mediterranean	mediterranean	PROPN
afs-5991	21	21	europe	europe	PROPN
afs-5991	21	22	,	,	PUNCT
afs-5991	21	23	although	although	SCONJ
afs-5991	21	24	their	their	PRON
afs-5991	21	25	consumption	consumption	NOUN
afs-5991	21	26	has	have	AUX
afs-5991	21	27	spread	spread	VERB
afs-5991	21	28	to	to	ADP
afs-5991	21	29	many	many	ADJ
afs-5991	21	30	countries	country	NOUN
afs-5991	21	31	worldwide	worldwide	ADV
afs-5991	21	32	.	.	PUNCT
afs-5991	22	1	spain	spain	PROPN
afs-5991	22	2	alone	alone	ADV
afs-5991	22	3	produces	produce	VERB
afs-5991	22	4	about	about	ADP
afs-5991	22	5	200,000	200,000	NUM
afs-5991	22	6	tonnes	tonne	NOUN
afs-5991	22	7	a	a	DET
afs-5991	22	8	year	year	NOUN
afs-5991	22	9	,	,	PUNCT
afs-5991	22	10	which	which	PRON
afs-5991	22	11	represents	represent	VERB
afs-5991	22	12	more	more	ADJ
afs-5991	22	13	than	than	ADP
afs-5991	22	14	15	15	NUM
afs-5991	22	15	%	%	NOUN
afs-5991	22	16	of	of	ADP
afs-5991	22	17	spanish	spanish	ADJ
afs-5991	22	18	processed	process	VERB
afs-5991	22	19	meat	meat	NOUN
afs-5991	22	20	production	production	NOUN
afs-5991	22	21	(	(	PUNCT
afs-5991	22	22	aice	aice	NOUN
afs-5991	22	23	2009	2009	NUM
afs-5991	22	24	)	)	PUNCT
afs-5991	22	25	.	.	PUNCT
afs-5991	23	1	the	the	DET
afs-5991	23	2	market	market	NOUN
afs-5991	23	3	is	be	AUX
afs-5991	23	4	dominated	dominate	VERB
afs-5991	23	5	by	by	ADP
afs-5991	23	6	large	large	ADJ
afs-5991	23	7	meat	meat	NOUN
afs-5991	23	8	companies	company	NOUN
afs-5991	23	9	which	which	PRON
afs-5991	23	10	can	can	AUX
afs-5991	23	11	produce	produce	VERB
afs-5991	23	12	sausage	sausage	NOUN
afs-5991	23	13	on	on	ADP
afs-5991	23	14	a	a	DET
afs-5991	23	15	large	large	ADJ
afs-5991	23	16	scale	scale	NOUN
afs-5991	23	17	at	at	ADP
afs-5991	23	18	low	low	ADJ
afs-5991	23	19	cost	cost	NOUN
afs-5991	23	20	.	.	PUNCT
afs-5991	24	1	for	for	ADP
afs-5991	24	2	this	this	DET
afs-5991	24	3	reason	reason	NOUN
afs-5991	24	4	,	,	PUNCT
afs-5991	24	5	some	some	DET
afs-5991	24	6	small	small	ADJ
afs-5991	24	7	meat	meat	NOUN
afs-5991	24	8	industries	industry	NOUN
afs-5991	24	9	have	have	AUX
afs-5991	24	10	found	find	VERB
afs-5991	24	11	it	it	PRON
afs-5991	24	12	necessary	necessary	ADJ
afs-5991	24	13	to	to	PART
afs-5991	24	14	specialise	specialise	VERB
afs-5991	24	15	by	by	ADP
afs-5991	24	16	making	make	VERB
afs-5991	24	17	high	high	ADJ
afs-5991	24	18	-	-	PUNCT
afs-5991	24	19	quality	quality	NOUN
afs-5991	24	20	sausages	sausage	NOUN
afs-5991	24	21	to	to	PART
afs-5991	24	22	compete	compete	VERB
afs-5991	24	23	in	in	ADP
afs-5991	24	24	the	the	DET
afs-5991	24	25	a	a	DET
afs-5991	24	26	g	g	NOUN
afs-5991	25	1	r	r	NOUN
afs-5991	26	1	i	i	NOUN
afs-5991	26	2	c	c	NOUN
afs-5991	26	3	u	u	NOUN
afs-5991	26	4	l	l	NOUN
afs-5991	26	5	t	t	NOUN
afs-5991	26	6	u	u	X
afs-5991	26	7	r	r	NOUN
afs-5991	26	8	a	a	PROPN
afs-5991	26	9	l	l	NOUN
afs-5991	26	10	a	a	DET
afs-5991	26	11	n	n	NOUN
afs-5991	27	1	d	d	NOUN
afs-5991	27	2	f	f	X
afs-5991	28	1	o	o	NOUN
afs-5991	28	2	o	o	X
afs-5991	29	1	d	d	X
afs-5991	29	2	s	s	X
afs-5991	29	3	c	c	NOUN
afs-5991	30	1	i	i	NOUN
afs-5991	30	2	e	e	PROPN
afs-5991	30	3	n	n	PROPN
afs-5991	30	4	c	c	NOUN
afs-5991	30	5	e	e	NOUN
afs-5991	30	6	vol	vol	NOUN
afs-5991	30	7	.	.	PROPN
afs-5991	30	8	19	19	NUM
afs-5991	30	9	(	(	PUNCT
afs-5991	30	10	2010	2010	NUM
afs-5991	30	11	):	):	PUNCT
afs-5991	30	12	240–251	240–251	NUM
afs-5991	30	13	.	.	PUNCT
afs-5991	31	1	240	240	NUM
afs-5991	31	2	a	a	DET
afs-5991	31	3	g	g	NOUN
afs-5991	31	4	r	r	NOUN
afs-5991	31	5	i	i	NOUN
afs-5991	31	6	c	c	NOUN
afs-5991	31	7	u	u	NOUN
afs-5991	31	8	l	l	NOUN
afs-5991	31	9	t	t	NOUN
afs-5991	31	10	u	u	X
afs-5991	31	11	r	r	NOUN
afs-5991	31	12	a	a	PROPN
afs-5991	31	13	l	l	NOUN
afs-5991	31	14	a	a	DET
afs-5991	31	15	n	n	NOUN
afs-5991	32	1	d	d	NOUN
afs-5991	32	2	f	f	X
afs-5991	33	1	o	o	NOUN
afs-5991	33	2	o	o	X
afs-5991	34	1	d	d	X
afs-5991	34	2	s	s	X
afs-5991	34	3	c	c	NOUN
afs-5991	35	1	i	i	NOUN
afs-5991	35	2	e	e	PROPN
afs-5991	35	3	n	n	PROPN
afs-5991	35	4	c	c	NOUN
afs-5991	35	5	e	e	NOUN
afs-5991	35	6	vol	vol	NOUN
afs-5991	35	7	.	.	PUNCT
afs-5991	36	1	19(2010	19(2010	NUM
afs-5991	36	2	):	):	PUNCT
afs-5991	37	1	240–251	240–251	NUM
afs-5991	37	2	.	.	PUNCT
afs-5991	38	1	241	241	NUM
afs-5991	38	2	market	market	NOUN
afs-5991	38	3	.	.	PUNCT
afs-5991	39	1	the	the	DET
afs-5991	39	2	challenge	challenge	NOUN
afs-5991	39	3	is	be	AUX
afs-5991	39	4	to	to	PART
afs-5991	39	5	apply	apply	VERB
afs-5991	39	6	industrial	industrial	ADJ
afs-5991	39	7	processes	process	NOUN
afs-5991	39	8	to	to	ADP
afs-5991	39	9	traditional	traditional	ADJ
afs-5991	39	10	specialities	speciality	NOUN
afs-5991	39	11	that	that	PRON
afs-5991	39	12	will	will	AUX
afs-5991	39	13	ensure	ensure	VERB
afs-5991	39	14	the	the	DET
afs-5991	39	15	survival	survival	NOUN
afs-5991	39	16	of	of	ADP
afs-5991	39	17	these	these	DET
afs-5991	39	18	small	small	ADJ
afs-5991	39	19	companies	company	NOUN
afs-5991	39	20	.	.	PUNCT
afs-5991	40	1	it	it	PRON
afs-5991	40	2	is	be	AUX
afs-5991	40	3	well	well	ADV
afs-5991	40	4	-	-	PUNCT
afs-5991	40	5	known	know	VERB
afs-5991	40	6	that	that	SCONJ
afs-5991	40	7	the	the	DET
afs-5991	40	8	raw	raw	ADJ
afs-5991	40	9	material	material	NOUN
afs-5991	40	10	used	use	VERB
afs-5991	40	11	is	be	AUX
afs-5991	40	12	a	a	DET
afs-5991	40	13	major	major	ADJ
afs-5991	40	14	factor	factor	NOUN
afs-5991	40	15	involved	involve	VERB
afs-5991	40	16	in	in	ADP
afs-5991	40	17	improving	improve	VERB
afs-5991	40	18	the	the	DET
afs-5991	40	19	quality	quality	NOUN
afs-5991	40	20	of	of	ADP
afs-5991	40	21	dry	dry	ADV
afs-5991	40	22	-	-	PUNCT
afs-5991	40	23	cured	cure	VERB
afs-5991	40	24	fermented	ferment	VERB
afs-5991	40	25	sausages	sausage	NOUN
afs-5991	40	26	,	,	PUNCT
afs-5991	40	27	especially	especially	ADV
afs-5991	40	28	if	if	SCONJ
afs-5991	40	29	short	short	ADJ
afs-5991	40	30	ripening	ripening	NOUN
afs-5991	40	31	is	be	AUX
afs-5991	40	32	applied	apply	VERB
afs-5991	40	33	;	;	PUNCT
afs-5991	40	34	thus	thus	ADV
afs-5991	40	35	,	,	PUNCT
afs-5991	40	36	an	an	DET
afs-5991	40	37	alternative	alternative	NOUN
afs-5991	40	38	for	for	ADP
afs-5991	40	39	improving	improve	VERB
afs-5991	40	40	the	the	DET
afs-5991	40	41	quality	quality	NOUN
afs-5991	40	42	of	of	ADP
afs-5991	40	43	these	these	DET
afs-5991	40	44	sausages	sausage	NOUN
afs-5991	40	45	might	might	AUX
afs-5991	40	46	be	be	AUX
afs-5991	40	47	to	to	PART
afs-5991	40	48	use	use	VERB
afs-5991	40	49	high	high	ADJ
afs-5991	40	50	-	-	PUNCT
afs-5991	40	51	quality	quality	NOUN
afs-5991	40	52	pork	pork	NOUN
afs-5991	40	53	from	from	ADP
afs-5991	40	54	rustic	rustic	ADJ
afs-5991	40	55	pig	pig	NOUN
afs-5991	40	56	breeds	breed	NOUN
afs-5991	40	57	.	.	PUNCT
afs-5991	41	1	the	the	DET
afs-5991	41	2	chato	chato	PROPN
afs-5991	41	3	murciano	murciano	PROPN
afs-5991	41	4	breed	breed	NOUN
afs-5991	41	5	is	be	AUX
afs-5991	41	6	a	a	DET
afs-5991	41	7	black	black	ADJ
afs-5991	41	8	rustic	rustic	ADJ
afs-5991	41	9	pig	pig	NOUN
afs-5991	41	10	from	from	ADP
afs-5991	41	11	the	the	DET
afs-5991	41	12	region	region	NOUN
afs-5991	41	13	of	of	ADP
afs-5991	41	14	murcia	murcia	PROPN
afs-5991	41	15	(	(	PUNCT
afs-5991	41	16	southeast	southeast	PROPN
afs-5991	41	17	spain	spain	PROPN
afs-5991	41	18	)	)	PUNCT
afs-5991	41	19	,	,	PUNCT
afs-5991	41	20	which	which	PRON
afs-5991	41	21	was	be	AUX
afs-5991	41	22	on	on	ADP
afs-5991	41	23	the	the	DET
afs-5991	41	24	point	point	NOUN
afs-5991	41	25	of	of	ADP
afs-5991	41	26	extinction	extinction	NOUN
afs-5991	41	27	in	in	ADP
afs-5991	41	28	the	the	DET
afs-5991	41	29	1980s	1980	NOUN
afs-5991	41	30	but	but	CCONJ
afs-5991	41	31	which	which	PRON
afs-5991	41	32	is	be	AUX
afs-5991	41	33	now	now	ADV
afs-5991	41	34	viable	viable	ADJ
afs-5991	41	35	again	again	ADV
afs-5991	41	36	after	after	ADP
afs-5991	41	37	government	government	NOUN
afs-5991	41	38	support	support	NOUN
afs-5991	41	39	.	.	PUNCT
afs-5991	42	1	the	the	DET
afs-5991	42	2	chato	chato	PROPN
afs-5991	42	3	murciano	murciano	PROPN
afs-5991	42	4	,	,	PUNCT
afs-5991	42	5	a	a	DET
afs-5991	42	6	breed	breed	NOUN
afs-5991	42	7	well	well	ADV
afs-5991	42	8	adapted	adapt	VERB
afs-5991	42	9	to	to	ADP
afs-5991	42	10	the	the	DET
afs-5991	42	11	warm	warm	ADJ
afs-5991	42	12	dry	dry	ADJ
afs-5991	42	13	climate	climate	NOUN
afs-5991	42	14	of	of	ADP
afs-5991	42	15	southern	southern	PROPN
afs-5991	42	16	spain	spain	PROPN
afs-5991	42	17	,	,	PUNCT
afs-5991	42	18	is	be	AUX
afs-5991	42	19	raised	raise	VERB
afs-5991	42	20	semi	semi	ADJ
afs-5991	42	21	-	-	ADJ
afs-5991	42	22	extensively	extensively	ADV
afs-5991	42	23	and	and	CCONJ
afs-5991	42	24	fed	feed	VERB
afs-5991	42	25	a	a	DET
afs-5991	42	26	balanced	balanced	ADJ
afs-5991	42	27	diet	diet	NOUN
afs-5991	42	28	based	base	VERB
afs-5991	42	29	on	on	ADP
afs-5991	42	30	special	special	ADJ
afs-5991	42	31	feeds	feed	NOUN
afs-5991	42	32	in	in	ADP
afs-5991	42	33	which	which	PRON
afs-5991	42	34	local	local	ADJ
afs-5991	42	35	raw	raw	ADJ
afs-5991	42	36	materials	material	NOUN
afs-5991	42	37	can	can	AUX
afs-5991	42	38	be	be	AUX
afs-5991	42	39	included	include	VERB
afs-5991	42	40	.	.	PUNCT
afs-5991	43	1	pigs	pig	NOUN
afs-5991	43	2	are	be	AUX
afs-5991	43	3	usually	usually	ADV
afs-5991	43	4	slaughtered	slaughter	VERB
afs-5991	43	5	at	at	ADP
afs-5991	43	6	18	18	NUM
afs-5991	43	7	months	month	NOUN
afs-5991	43	8	,	,	PUNCT
afs-5991	43	9	when	when	SCONJ
afs-5991	43	10	they	they	PRON
afs-5991	43	11	weigh	weigh	VERB
afs-5991	43	12	about	about	ADV
afs-5991	43	13	180	180	NUM
afs-5991	43	14	kg	kg	NOUN
afs-5991	43	15	.	.	PUNCT
afs-5991	44	1	these	these	DET
afs-5991	44	2	characteristics	characteristic	NOUN
afs-5991	44	3	differentiate	differentiate	VERB
afs-5991	44	4	it	it	PRON
afs-5991	44	5	from	from	ADP
afs-5991	44	6	recebo	recebo	NOUN
afs-5991	44	7	-	-	PUNCT
afs-5991	44	8	type	type	NOUN
afs-5991	44	9	iberian	iberian	ADJ
afs-5991	44	10	pig	pig	NOUN
afs-5991	44	11	,	,	PUNCT
afs-5991	44	12	fed	feed	VERB
afs-5991	44	13	with	with	ADP
afs-5991	44	14	feed	feed	NOUN
afs-5991	44	15	and	and	CCONJ
afs-5991	44	16	slaughtered	slaughter	VERB
afs-5991	44	17	at	at	ADP
afs-5991	44	18	10	10	NUM
afs-5991	44	19	months	month	NOUN
afs-5991	44	20	,	,	PUNCT
afs-5991	44	21	and	and	CCONJ
afs-5991	44	22	,	,	PUNCT
afs-5991	44	23	especially	especially	ADV
afs-5991	44	24	,	,	PUNCT
afs-5991	44	25	from	from	ADP
afs-5991	44	26	early	early	ADJ
afs-5991	44	27	white	white	ADJ
afs-5991	44	28	pigs	pig	NOUN
afs-5991	44	29	which	which	PRON
afs-5991	44	30	are	be	AUX
afs-5991	44	31	slaughtered	slaughter	VERB
afs-5991	44	32	at	at	ADP
afs-5991	44	33	5–6	5–6	NUM
afs-5991	44	34	months	month	NOUN
afs-5991	44	35	.	.	PUNCT
afs-5991	45	1	previous	previous	ADJ
afs-5991	45	2	studies	study	NOUN
afs-5991	45	3	have	have	AUX
afs-5991	45	4	shown	show	VERB
afs-5991	45	5	that	that	SCONJ
afs-5991	45	6	using	use	VERB
afs-5991	45	7	pork	pork	NOUN
afs-5991	45	8	from	from	ADP
afs-5991	45	9	chato	chato	PROPN
afs-5991	45	10	murciano	murciano	PROPN
afs-5991	45	11	provides	provide	VERB
afs-5991	45	12	high	high	ADJ
afs-5991	45	13	-	-	PUNCT
afs-5991	45	14	quality	quality	NOUN
afs-5991	45	15	dry	dry	ADJ
afs-5991	45	16	-	-	PUNCT
afs-5991	45	17	cured	cure	VERB
afs-5991	45	18	sausages	sausage	NOUN
afs-5991	45	19	,	,	PUNCT
afs-5991	45	20	because	because	SCONJ
afs-5991	45	21	of	of	ADP
afs-5991	45	22	its	its	PRON
afs-5991	45	23	high	high	ADJ
afs-5991	45	24	muscle	muscle	NOUN
afs-5991	45	25	pigmentation	pigmentation	NOUN
afs-5991	45	26	and	and	CCONJ
afs-5991	45	27	considerable	considerable	ADJ
afs-5991	45	28	degree	degree	NOUN
afs-5991	45	29	of	of	ADP
afs-5991	45	30	intramuscular	intramuscular	ADJ
afs-5991	45	31	fat	fat	NOUN
afs-5991	45	32	.	.	PUNCT
afs-5991	46	1	moreover	moreover	ADV
afs-5991	46	2	,	,	PUNCT
afs-5991	46	3	the	the	DET
afs-5991	46	4	carcass	carcass	NOUN
afs-5991	46	5	provides	provide	VERB
afs-5991	46	6	much	much	ADJ
afs-5991	46	7	fat	fat	NOUN
afs-5991	46	8	with	with	ADP
afs-5991	46	9	a	a	DET
afs-5991	46	10	high	high	ADJ
afs-5991	46	11	level	level	NOUN
afs-5991	46	12	of	of	ADP
afs-5991	46	13	oleic	oleic	NOUN
afs-5991	46	14	acid	acid	PROPN
afs-5991	46	15	,	,	PUNCT
afs-5991	46	16	a	a	DET
afs-5991	46	17	good	good	ADJ
afs-5991	46	18	texture	texture	NOUN
afs-5991	46	19	and	and	CCONJ
afs-5991	46	20	fair	fair	ADJ
afs-5991	46	21	degree	degree	NOUN
afs-5991	46	22	of	of	ADP
afs-5991	46	23	stability	stability	NOUN
afs-5991	46	24	against	against	ADP
afs-5991	46	25	oxidation	oxidation	NOUN
afs-5991	46	26	(	(	PUNCT
afs-5991	46	27	galián	galián	PROPN
afs-5991	46	28	et	et	PROPN
afs-5991	46	29	al	al	PROPN
afs-5991	46	30	.	.	PROPN
afs-5991	46	31	2008	2008	NUM
afs-5991	46	32	;	;	PUNCT
afs-5991	46	33	martínez	martínez	PROPN
afs-5991	46	34	et	et	PROPN
afs-5991	46	35	al	al	PROPN
afs-5991	46	36	.	.	PROPN
afs-5991	46	37	2008	2008	NUM
afs-5991	46	38	;	;	PUNCT
afs-5991	46	39	tejada	tejada	PROPN
afs-5991	46	40	et	et	PROPN
afs-5991	46	41	al	al	PROPN
afs-5991	46	42	.	.	PROPN
afs-5991	46	43	2009	2009	NUM
afs-5991	46	44	;	;	PUNCT
afs-5991	46	45	salazar	salazar	NOUN
afs-5991	46	46	et	et	PROPN
afs-5991	46	47	al	al	PROPN
afs-5991	46	48	.	.	PROPN
afs-5991	46	49	2009	2009	NUM
afs-5991	46	50	)	)	PUNCT
afs-5991	46	51	.	.	PUNCT
afs-5991	47	1	however	however	ADV
afs-5991	47	2	,	,	PUNCT
afs-5991	47	3	its	its	PRON
afs-5991	47	4	poor	poor	ADJ
afs-5991	47	5	production	production	NOUN
afs-5991	47	6	rate	rate	NOUN
afs-5991	47	7	and	and	CCONJ
afs-5991	47	8	the	the	DET
afs-5991	47	9	traditional	traditional	ADJ
afs-5991	47	10	way	way	NOUN
afs-5991	47	11	of	of	ADP
afs-5991	47	12	husbandry	husbandry	NOUN
afs-5991	47	13	considerably	considerably	ADV
afs-5991	47	14	increase	increase	VERB
afs-5991	47	15	the	the	DET
afs-5991	47	16	production	production	NOUN
afs-5991	47	17	costs	cost	NOUN
afs-5991	47	18	of	of	ADP
afs-5991	47	19	pigs	pig	NOUN
afs-5991	47	20	,	,	PUNCT
afs-5991	47	21	which	which	PRON
afs-5991	47	22	is	be	AUX
afs-5991	47	23	why	why	SCONJ
afs-5991	47	24	the	the	DET
afs-5991	47	25	meat	meat	NOUN
afs-5991	47	26	from	from	ADP
afs-5991	47	27	chato	chato	PROPN
afs-5991	47	28	murciano	murciano	PROPN
afs-5991	47	29	is	be	AUX
afs-5991	47	30	probably	probably	ADV
afs-5991	47	31	best	well	ADV
afs-5991	47	32	suited	suit	VERB
afs-5991	47	33	to	to	ADP
afs-5991	47	34	manufacturing	manufacture	VERB
afs-5991	47	35	high	high	ADJ
afs-5991	47	36	quality	quality	NOUN
afs-5991	47	37	,	,	PUNCT
afs-5991	47	38	high	high	ADJ
afs-5991	47	39	value	value	NOUN
afs-5991	47	40	meat	meat	NOUN
afs-5991	47	41	products	product	NOUN
afs-5991	47	42	,	,	PUNCT
afs-5991	47	43	similar	similar	ADJ
afs-5991	47	44	to	to	ADP
afs-5991	47	45	those	those	PRON
afs-5991	47	46	made	make	VERB
afs-5991	47	47	from	from	ADP
afs-5991	47	48	iberian	iberian	ADJ
afs-5991	47	49	pigs	pig	NOUN
afs-5991	47	50	(	(	PUNCT
afs-5991	47	51	peinado	peinado	NOUN
afs-5991	47	52	et	et	PROPN
afs-5991	47	53	al	al	PROPN
afs-5991	47	54	.	.	PROPN
afs-5991	47	55	2004	2004	NUM
afs-5991	47	56	)	)	PUNCT
afs-5991	47	57	.	.	PUNCT
afs-5991	48	1	the	the	DET
afs-5991	48	2	processing	processing	NOUN
afs-5991	48	3	of	of	ADP
afs-5991	48	4	pork	pork	NOUN
afs-5991	48	5	from	from	ADP
afs-5991	48	6	rustic	rustic	ADJ
afs-5991	48	7	pigs	pig	NOUN
afs-5991	48	8	will	will	AUX
afs-5991	48	9	be	be	AUX
afs-5991	48	10	commercially	commercially	ADV
afs-5991	48	11	viable	viable	ADJ
afs-5991	48	12	only	only	ADV
afs-5991	48	13	if	if	SCONJ
afs-5991	48	14	the	the	DET
afs-5991	48	15	resulting	result	VERB
afs-5991	48	16	sausages	sausage	NOUN
afs-5991	48	17	reach	reach	VERB
afs-5991	48	18	high	high	ADJ
afs-5991	48	19	acceptance	acceptance	NOUN
afs-5991	48	20	levels	level	NOUN
afs-5991	48	21	among	among	ADP
afs-5991	48	22	consumers	consumer	NOUN
afs-5991	48	23	willing	willing	ADJ
afs-5991	48	24	to	to	PART
afs-5991	48	25	pay	pay	VERB
afs-5991	48	26	a	a	DET
afs-5991	48	27	premium	premium	NOUN
afs-5991	48	28	price	price	NOUN
afs-5991	48	29	.	.	PUNCT
afs-5991	49	1	for	for	ADP
afs-5991	49	2	this	this	DET
afs-5991	49	3	reason	reason	NOUN
afs-5991	49	4	the	the	DET
afs-5991	49	5	quality	quality	NOUN
afs-5991	49	6	of	of	ADP
afs-5991	49	7	the	the	DET
afs-5991	49	8	sausages	sausage	NOUN
afs-5991	49	9	should	should	AUX
afs-5991	49	10	be	be	AUX
afs-5991	49	11	tested	test	VERB
afs-5991	49	12	.	.	PUNCT
afs-5991	50	1	the	the	DET
afs-5991	50	2	objective	objective	NOUN
afs-5991	50	3	of	of	ADP
afs-5991	50	4	this	this	DET
afs-5991	50	5	study	study	NOUN
afs-5991	50	6	was	be	AUX
afs-5991	50	7	to	to	PART
afs-5991	50	8	determine	determine	VERB
afs-5991	50	9	whether	whether	SCONJ
afs-5991	50	10	chato	chato	PROPN
afs-5991	50	11	murciano	murciano	NOUN
afs-5991	50	12	meat	meat	NOUN
afs-5991	50	13	improved	improve	VERB
afs-5991	50	14	the	the	DET
afs-5991	50	15	quality	quality	NOUN
afs-5991	50	16	of	of	ADP
afs-5991	50	17	drycured	drycure	VERB
afs-5991	50	18	fermented	ferment	VERB
afs-5991	50	19	sausage	sausage	NOUN
afs-5991	50	20	,	,	PUNCT
afs-5991	50	21	compared	compare	VERB
afs-5991	50	22	with	with	ADP
afs-5991	50	23	the	the	DET
afs-5991	50	24	same	same	ADJ
afs-5991	50	25	product	product	NOUN
afs-5991	50	26	elaborated	elaborate	VERB
afs-5991	50	27	with	with	ADP
afs-5991	50	28	pork	pork	NOUN
afs-5991	50	29	from	from	ADP
afs-5991	50	30	early	early	ADJ
afs-5991	50	31	white	white	ADJ
afs-5991	50	32	pig	pig	NOUN
afs-5991	50	33	.	.	PUNCT
afs-5991	51	1	the	the	DET
afs-5991	51	2	information	information	NOUN
afs-5991	51	3	obtained	obtain	VERB
afs-5991	51	4	could	could	AUX
afs-5991	51	5	be	be	AUX
afs-5991	51	6	applied	apply	VERB
afs-5991	51	7	to	to	ADP
afs-5991	51	8	the	the	DET
afs-5991	51	9	industrial	industrial	ADJ
afs-5991	51	10	transformation	transformation	NOUN
afs-5991	51	11	of	of	ADP
afs-5991	51	12	other	other	ADJ
afs-5991	51	13	rustic	rustic	ADJ
afs-5991	51	14	european	european	ADJ
afs-5991	51	15	breeds	breed	NOUN
afs-5991	51	16	,	,	PUNCT
afs-5991	51	17	such	such	ADJ
afs-5991	51	18	as	as	ADP
afs-5991	51	19	negro	negro	PROPN
afs-5991	51	20	canario	canario	PROPN
afs-5991	51	21	,	,	PUNCT
afs-5991	51	22	celta	celta	PROPN
afs-5991	51	23	,	,	PUNCT
afs-5991	51	24	cinta	cinta	PROPN
afs-5991	51	25	sinense	sinense	PROPN
afs-5991	51	26	or	or	CCONJ
afs-5991	51	27	nero	nero	PROPN
afs-5991	51	28	siciliano	siciliano	PROPN
afs-5991	51	29	,	,	PUNCT
afs-5991	51	30	thus	thus	ADV
afs-5991	51	31	contributing	contribute	VERB
afs-5991	51	32	to	to	ADP
afs-5991	51	33	their	their	PRON
afs-5991	51	34	sustainable	sustainable	ADJ
afs-5991	51	35	production	production	NOUN
afs-5991	51	36	and	and	CCONJ
afs-5991	51	37	maintaining	maintain	VERB
afs-5991	51	38	the	the	DET
afs-5991	51	39	genetic	genetic	ADJ
afs-5991	51	40	diversity	diversity	NOUN
afs-5991	51	41	of	of	ADP
afs-5991	51	42	pig	pig	NOUN
afs-5991	51	43	species	specie	NOUN
afs-5991	51	44	and	and	CCONJ
afs-5991	51	45	,	,	PUNCT
afs-5991	51	46	at	at	ADP
afs-5991	51	47	the	the	DET
afs-5991	51	48	same	same	ADJ
afs-5991	51	49	time	time	NOUN
afs-5991	51	50	,	,	PUNCT
afs-5991	51	51	the	the	DET
afs-5991	51	52	viability	viability	NOUN
afs-5991	51	53	of	of	ADP
afs-5991	51	54	some	some	DET
afs-5991	51	55	local	local	ADJ
afs-5991	51	56	meat	meat	NOUN
afs-5991	51	57	industries	industry	NOUN
afs-5991	51	58	.	.	PUNCT
afs-5991	52	1	materials	material	NOUN
afs-5991	52	2	and	and	CCONJ
afs-5991	52	3	methods	method	NOUN
afs-5991	52	4	experimental	experimental	ADJ
afs-5991	52	5	design	design	NOUN
afs-5991	52	6	three	three	NUM
afs-5991	52	7	experimental	experimental	ADJ
afs-5991	52	8	batches	batch	NOUN
afs-5991	52	9	of	of	ADP
afs-5991	52	10	dry	dry	ADV
afs-5991	52	11	-	-	PUNCT
afs-5991	52	12	cured	cure	VERB
afs-5991	52	13	fermented	ferment	VERB
afs-5991	52	14	sausage	sausage	NOUN
afs-5991	52	15	(	(	PUNCT
afs-5991	52	16	small	small	ADJ
afs-5991	52	17	calibre	calibre	NOUN
afs-5991	52	18	salchichón	salchichón	PROPN
afs-5991	52	19	/	/	SYM
afs-5991	52	20	salami	salami	NOUN
afs-5991	52	21	)	)	PUNCT
afs-5991	52	22	manufactured	manufacture	VERB
afs-5991	52	23	with	with	ADP
afs-5991	52	24	both	both	CCONJ
afs-5991	52	25	chato	chato	PROPN
afs-5991	52	26	murciano	murciano	PROPN
afs-5991	52	27	and	and	CCONJ
afs-5991	52	28	early	early	ADJ
afs-5991	52	29	white	white	ADJ
afs-5991	52	30	pork	pork	NOUN
afs-5991	52	31	were	be	AUX
afs-5991	52	32	compared	compare	VERB
afs-5991	52	33	.	.	PUNCT
afs-5991	53	1	cm	cm	NOUN
afs-5991	53	2	and	and	CCONJ
afs-5991	53	3	ew	ew	PRON
afs-5991	53	4	sausages	sausage	NOUN
afs-5991	53	5	were	be	AUX
afs-5991	53	6	subjected	subject	VERB
afs-5991	53	7	to	to	ADP
afs-5991	53	8	the	the	DET
afs-5991	53	9	same	same	ADJ
afs-5991	53	10	manufacturing	manufacturing	NOUN
afs-5991	53	11	process	process	NOUN
afs-5991	53	12	.	.	PUNCT
afs-5991	54	1	ripening	ripen	VERB
afs-5991	54	2	properties	property	NOUN
afs-5991	54	3	,	,	PUNCT
afs-5991	54	4	such	such	ADJ
afs-5991	54	5	as	as	ADP
afs-5991	54	6	fermentative	fermentative	ADJ
afs-5991	54	7	microflora	microflora	NOUN
afs-5991	54	8	,	,	PUNCT
afs-5991	54	9	acidification	acidification	NOUN
afs-5991	54	10	,	,	PUNCT
afs-5991	54	11	dehydration	dehydration	NOUN
afs-5991	54	12	,	,	PUNCT
afs-5991	54	13	the	the	DET
afs-5991	54	14	proximal	proximal	ADJ
afs-5991	54	15	composition	composition	NOUN
afs-5991	54	16	,	,	PUNCT
afs-5991	54	17	reddening	redden	VERB
afs-5991	54	18	,	,	PUNCT
afs-5991	54	19	proteolysis	proteolysis	NOUN
afs-5991	54	20	,	,	PUNCT
afs-5991	54	21	fatty	fatty	NOUN
afs-5991	54	22	acid	acid	NOUN
afs-5991	54	23	profile	profile	NOUN
afs-5991	54	24	,	,	PUNCT
afs-5991	54	25	fat	fat	ADJ
afs-5991	54	26	acidity	acidity	NOUN
afs-5991	54	27	and	and	CCONJ
afs-5991	54	28	lipid	lipid	NOUN
afs-5991	54	29	oxidation	oxidation	NOUN
afs-5991	54	30	,	,	PUNCT
afs-5991	54	31	and	and	CCONJ
afs-5991	54	32	eating	eat	VERB
afs-5991	54	33	quality	quality	NOUN
afs-5991	54	34	were	be	AUX
afs-5991	54	35	determined	determine	VERB
afs-5991	54	36	.	.	PUNCT
afs-5991	55	1	twenty	twenty	NUM
afs-5991	55	2	-	-	PUNCT
afs-5991	55	3	four	four	NUM
afs-5991	55	4	sausage	sausage	NOUN
afs-5991	55	5	units	unit	NOUN
afs-5991	55	6	per	per	ADP
afs-5991	55	7	batch	batch	NOUN
afs-5991	55	8	and	and	CCONJ
afs-5991	55	9	pork	pork	NOUN
afs-5991	55	10	type	type	NOUN
afs-5991	55	11	were	be	AUX
afs-5991	55	12	analysed	analyse	VERB
afs-5991	55	13	in	in	ADP
afs-5991	55	14	duplicate	duplicate	NOUN
afs-5991	55	15	.	.	PUNCT
afs-5991	56	1	three	three	NUM
afs-5991	56	2	sub	sub	NOUN
afs-5991	56	3	-	-	NOUN
afs-5991	56	4	batches	batch	NOUN
afs-5991	56	5	of	of	ADP
afs-5991	56	6	six	six	NUM
afs-5991	56	7	sausage	sausage	NOUN
afs-5991	56	8	units	unit	NOUN
afs-5991	56	9	were	be	AUX
afs-5991	56	10	used	use	VERB
afs-5991	56	11	in	in	ADP
afs-5991	56	12	the	the	DET
afs-5991	56	13	physical	physical	ADJ
afs-5991	56	14	-	-	PUNCT
afs-5991	56	15	chemical	chemical	NOUN
afs-5991	56	16	(	(	PUNCT
afs-5991	56	17	1	1	NUM
afs-5991	56	18	unit	unit	NOUN
afs-5991	56	19	)	)	PUNCT
afs-5991	56	20	,	,	PUNCT
afs-5991	56	21	microbiological	microbiological	ADJ
afs-5991	56	22	(	(	PUNCT
afs-5991	56	23	1	1	NUM
afs-5991	56	24	unit	unit	NOUN
afs-5991	56	25	)	)	PUNCT
afs-5991	56	26	and	and	CCONJ
afs-5991	56	27	sensory	sensory	ADJ
afs-5991	56	28	(	(	PUNCT
afs-5991	56	29	4	4	NUM
afs-5991	56	30	units	unit	NOUN
afs-5991	56	31	)	)	PUNCT
afs-5991	56	32	analyses	analysis	NOUN
afs-5991	56	33	.	.	PUNCT
afs-5991	57	1	average	average	ADJ
afs-5991	57	2	data	datum	NOUN
afs-5991	57	3	from	from	ADP
afs-5991	57	4	sub	sub	NOUN
afs-5991	57	5	-	-	NOUN
afs-5991	57	6	batches	batch	NOUN
afs-5991	57	7	were	be	AUX
afs-5991	57	8	statistically	statistically	ADV
afs-5991	57	9	analysed	analyse	VERB
afs-5991	57	10	(	(	PUNCT
afs-5991	57	11	n=18	n=18	ADJ
afs-5991	57	12	)	)	PUNCT
afs-5991	57	13	.	.	PUNCT
afs-5991	58	1	the	the	DET
afs-5991	58	2	statistical	statistical	ADJ
afs-5991	58	3	model	model	NOUN
afs-5991	58	4	was	be	AUX
afs-5991	58	5	a	a	DET
afs-5991	58	6	random	random	ADJ
afs-5991	58	7	design	design	NOUN
afs-5991	58	8	and	and	CCONJ
afs-5991	58	9	the	the	DET
afs-5991	58	10	pork	pork	NOUN
afs-5991	58	11	source	source	NOUN
afs-5991	58	12	was	be	AUX
afs-5991	58	13	considered	consider	VERB
afs-5991	58	14	as	as	ADP
afs-5991	58	15	treatment	treatment	NOUN
afs-5991	58	16	.	.	PUNCT
afs-5991	59	1	the	the	DET
afs-5991	59	2	effect	effect	NOUN
afs-5991	59	3	of	of	ADP
afs-5991	59	4	the	the	DET
afs-5991	59	5	pork	pork	NOUN
afs-5991	59	6	on	on	ADP
afs-5991	59	7	the	the	DET
afs-5991	59	8	sausage	sausage	NOUN
afs-5991	59	9	quality	quality	NOUN
afs-5991	59	10	was	be	AUX
afs-5991	59	11	determined	determine	VERB
afs-5991	59	12	by	by	ADP
afs-5991	59	13	anova	anova	PROPN
afs-5991	59	14	(	(	PUNCT
afs-5991	59	15	scheffe	scheffe	PROPN
afs-5991	59	16	’s	’s	PART
afs-5991	59	17	test	test	NOUN
afs-5991	59	18	of	of	ADP
afs-5991	59	19	means	mean	NOUN
afs-5991	59	20	)	)	PUNCT
afs-5991	59	21	.	.	PUNCT
afs-5991	60	1	statistical	statistical	ADJ
afs-5991	60	2	calculations	calculation	NOUN
afs-5991	60	3	were	be	AUX
afs-5991	60	4	carried	carry	VERB
afs-5991	60	5	out	out	ADP
afs-5991	60	6	by	by	ADP
afs-5991	60	7	the	the	DET
afs-5991	60	8	statistix	statistix	NOUN
afs-5991	60	9	program	program	NOUN
afs-5991	60	10	8.0	8.0	NUM
afs-5991	60	11	for	for	ADP
afs-5991	60	12	windows	window	NOUN
afs-5991	60	13	(	(	PUNCT
afs-5991	60	14	analytical	analytical	ADJ
afs-5991	60	15	software	software	NOUN
afs-5991	60	16	,	,	PUNCT
afs-5991	60	17	tallahassee	tallahassee	PROPN
afs-5991	60	18	,	,	PUNCT
afs-5991	60	19	fl	fl	PROPN
afs-5991	60	20	,	,	PUNCT
afs-5991	60	21	usa	usa	PROPN
afs-5991	60	22	)	)	PUNCT
afs-5991	60	23	.	.	PUNCT
afs-5991	61	1	raw	raw	ADJ
afs-5991	61	2	materials	material	NOUN
afs-5991	61	3	the	the	DET
afs-5991	61	4	pigs	pig	NOUN
afs-5991	61	5	were	be	AUX
afs-5991	61	6	reared	rear	VERB
afs-5991	61	7	in	in	ADP
afs-5991	61	8	pig	pig	NOUN
afs-5991	61	9	farms	farm	NOUN
afs-5991	61	10	in	in	ADP
afs-5991	61	11	the	the	DET
afs-5991	61	12	region	region	NOUN
afs-5991	61	13	of	of	ADP
afs-5991	61	14	murcia	murcia	PROPN
afs-5991	61	15	,	,	PUNCT
afs-5991	61	16	spain	spain	PROPN
afs-5991	61	17	,	,	PUNCT
afs-5991	61	18	in	in	ADP
afs-5991	61	19	a	a	DET
afs-5991	61	20	two	two	NUM
afs-5991	61	21	-	-	PUNCT
afs-5991	61	22	phase	phase	NOUN
afs-5991	61	23	system	system	NOUN
afs-5991	61	24	,	,	PUNCT
afs-5991	61	25	whereby	whereby	SCONJ
afs-5991	61	26	the	the	DET
afs-5991	61	27	pigs	pig	NOUN
afs-5991	61	28	were	be	AUX
afs-5991	61	29	transferred	transfer	VERB
afs-5991	61	30	to	to	ADP
afs-5991	61	31	an	an	DET
afs-5991	61	32	on	on	ADV
afs-5991	61	33	-	-	PUNCT
afs-5991	61	34	growing	grow	VERB
afs-5991	61	35	installation	installation	NOUN
afs-5991	61	36	after	after	ADP
afs-5991	61	37	birth	birth	NOUN
afs-5991	61	38	and	and	CCONJ
afs-5991	61	39	weaned	wean	VERB
afs-5991	61	40	on	on	ADP
afs-5991	61	41	the	the	DET
afs-5991	61	42	first	first	ADJ
afs-5991	61	43	farm	farm	NOUN
afs-5991	61	44	.	.	PUNCT
afs-5991	62	1	table	table	NOUN
afs-5991	62	2	1	1	NUM
afs-5991	62	3	shows	show	VERB
afs-5991	62	4	the	the	DET
afs-5991	62	5	main	main	ADJ
afs-5991	62	6	genetic	genetic	ADJ
afs-5991	62	7	and	and	CCONJ
afs-5991	62	8	productive	productive	ADJ
afs-5991	62	9	characteristics	characteristic	NOUN
afs-5991	62	10	of	of	ADP
afs-5991	62	11	the	the	DET
afs-5991	62	12	ew	ew	NOUN
afs-5991	62	13	and	and	CCONJ
afs-5991	62	14	cm	cm	NOUN
afs-5991	62	15	pigs	pig	NOUN
afs-5991	62	16	.	.	PUNCT
afs-5991	63	1	unlike	unlike	ADP
afs-5991	63	2	the	the	DET
afs-5991	63	3	ew	ew	ADJ
afs-5991	63	4	pigs	pig	NOUN
afs-5991	63	5	,	,	PUNCT
afs-5991	63	6	the	the	DET
afs-5991	63	7	cm	cm	NOUN
afs-5991	63	8	pigs	pig	NOUN
afs-5991	63	9	were	be	AUX
afs-5991	63	10	reared	rear	VERB
afs-5991	63	11	in	in	ADP
afs-5991	63	12	a	a	DET
afs-5991	63	13	semi	semi	ADJ
afs-5991	63	14	-	-	ADJ
afs-5991	63	15	extensive	extensive	ADJ
afs-5991	63	16	regime	regime	NOUN
afs-5991	63	17	a	a	DET
afs-5991	63	18	g	g	NOUN
afs-5991	63	19	r	r	NOUN
afs-5991	64	1	i	i	NOUN
afs-5991	64	2	c	c	NOUN
afs-5991	64	3	u	u	NOUN
afs-5991	64	4	l	l	NOUN
afs-5991	64	5	t	t	NOUN
afs-5991	64	6	u	u	X
afs-5991	64	7	r	r	NOUN
afs-5991	64	8	a	a	PROPN
afs-5991	64	9	l	l	NOUN
afs-5991	64	10	a	a	DET
afs-5991	64	11	n	n	NOUN
afs-5991	65	1	d	d	NOUN
afs-5991	65	2	f	f	X
afs-5991	66	1	o	o	NOUN
afs-5991	66	2	o	o	X
afs-5991	67	1	d	d	X
afs-5991	67	2	s	s	X
afs-5991	67	3	c	c	NOUN
afs-5991	68	1	i	i	NOUN
afs-5991	68	2	e	e	PROPN
afs-5991	68	3	n	n	PROPN
afs-5991	68	4	c	c	NOUN
afs-5991	68	5	e	e	X
afs-5991	68	6	bañón	bañón	PROPN
afs-5991	68	7	,	,	PUNCT
afs-5991	68	8	s.	s.	PROPN
afs-5991	68	9	et	et	PROPN
afs-5991	68	10	al	al	PROPN
afs-5991	68	11	.	.	PUNCT
afs-5991	69	1	improving	improve	VERB
afs-5991	69	2	dry	dry	ADJ
afs-5991	69	3	-	-	PUNCT
afs-5991	69	4	cured	cure	VERB
afs-5991	69	5	sausages	sausage	NOUN
afs-5991	69	6	using	use	VERB
afs-5991	69	7	rustic	rustic	ADJ
afs-5991	69	8	pigs	pig	NOUN
afs-5991	69	9	242	242	NUM
afs-5991	69	10	a	a	DET
afs-5991	69	11	g	g	NOUN
afs-5991	70	1	r	r	NOUN
afs-5991	71	1	i	i	NOUN
afs-5991	71	2	c	c	NOUN
afs-5991	71	3	u	u	NOUN
afs-5991	71	4	l	l	NOUN
afs-5991	71	5	t	t	NOUN
afs-5991	71	6	u	u	X
afs-5991	71	7	r	r	NOUN
afs-5991	71	8	a	a	PROPN
afs-5991	71	9	l	l	NOUN
afs-5991	71	10	a	a	DET
afs-5991	71	11	n	n	NOUN
afs-5991	72	1	d	d	NOUN
afs-5991	72	2	f	f	X
afs-5991	73	1	o	o	NOUN
afs-5991	73	2	o	o	X
afs-5991	74	1	d	d	X
afs-5991	74	2	s	s	X
afs-5991	74	3	c	c	NOUN
afs-5991	75	1	i	i	NOUN
afs-5991	75	2	e	e	PROPN
afs-5991	75	3	n	n	PROPN
afs-5991	75	4	c	c	NOUN
afs-5991	75	5	e	e	NOUN
afs-5991	75	6	vol	vol	NOUN
afs-5991	75	7	.	.	PUNCT
afs-5991	76	1	19(2010	19(2010	NUM
afs-5991	76	2	):	):	PUNCT
afs-5991	77	1	240–251	240–251	NUM
afs-5991	77	2	.	.	PUNCT
afs-5991	78	1	243	243	NUM
afs-5991	78	2	on	on	ADP
afs-5991	78	3	a	a	DET
afs-5991	78	4	farm	farm	NOUN
afs-5991	78	5	where	where	SCONJ
afs-5991	78	6	they	they	PRON
afs-5991	78	7	were	be	AUX
afs-5991	78	8	fed	feed	VERB
afs-5991	78	9	with	with	ADP
afs-5991	78	10	a	a	DET
afs-5991	78	11	special	special	ADJ
afs-5991	78	12	feed	feed	NOUN
afs-5991	78	13	.	.	PUNCT
afs-5991	79	1	occasionally	occasionally	ADV
afs-5991	79	2	the	the	DET
afs-5991	79	3	cm	cm	NOUN
afs-5991	79	4	pigs	pig	NOUN
afs-5991	79	5	were	be	AUX
afs-5991	79	6	fed	feed	VERB
afs-5991	79	7	pasture	pasture	NOUN
afs-5991	79	8	and	and	CCONJ
afs-5991	79	9	a	a	DET
afs-5991	79	10	small	small	ADJ
afs-5991	79	11	quantity	quantity	NOUN
afs-5991	79	12	of	of	ADP
afs-5991	79	13	figs	fig	NOUN
afs-5991	79	14	and	and	CCONJ
afs-5991	79	15	carobs	carob	NOUN
afs-5991	79	16	.	.	PUNCT
afs-5991	80	1	the	the	DET
afs-5991	80	2	carcasses	carcass	NOUN
afs-5991	80	3	were	be	AUX
afs-5991	80	4	obtained	obtain	VERB
afs-5991	80	5	from	from	ADP
afs-5991	80	6	an	an	DET
afs-5991	80	7	industrial	industrial	ADJ
afs-5991	80	8	abattoir	abattoir	NOUN
afs-5991	80	9	(	(	PUNCT
afs-5991	80	10	la	la	PROPN
afs-5991	80	11	cormarca	cormarca	PROPN
afs-5991	80	12	,	,	PUNCT
afs-5991	80	13	lorca	lorca	PROPN
afs-5991	80	14	,	,	PUNCT
afs-5991	80	15	murcia	murcia	PROPN
afs-5991	80	16	,	,	PUNCT
afs-5991	80	17	spain	spain	PROPN
afs-5991	80	18	)	)	PUNCT
afs-5991	80	19	situated	situate	VERB
afs-5991	80	20	close	close	ADV
afs-5991	80	21	to	to	ADP
afs-5991	80	22	the	the	DET
afs-5991	80	23	farms	farm	NOUN
afs-5991	80	24	where	where	SCONJ
afs-5991	80	25	the	the	DET
afs-5991	80	26	pigs	pig	NOUN
afs-5991	80	27	were	be	AUX
afs-5991	80	28	reared	rear	VERB
afs-5991	80	29	.	.	PUNCT
afs-5991	81	1	the	the	DET
afs-5991	81	2	abattoirs	abattoir	NOUN
afs-5991	81	3	operated	operate	VERB
afs-5991	81	4	in	in	ADP
afs-5991	81	5	accordance	accordance	NOUN
afs-5991	81	6	with	with	ADP
afs-5991	81	7	existing	exist	VERB
afs-5991	81	8	legislation	legislation	NOUN
afs-5991	81	9	and	and	CCONJ
afs-5991	81	10	the	the	DET
afs-5991	81	11	traceability	traceability	NOUN
afs-5991	81	12	of	of	ADP
afs-5991	81	13	the	the	DET
afs-5991	81	14	meat	meat	NOUN
afs-5991	81	15	was	be	AUX
afs-5991	81	16	established	establish	VERB
afs-5991	81	17	from	from	ADP
afs-5991	81	18	the	the	DET
afs-5991	81	19	farms	farm	NOUN
afs-5991	81	20	to	to	ADP
afs-5991	81	21	its	its	PRON
afs-5991	81	22	reception	reception	NOUN
afs-5991	81	23	in	in	ADP
afs-5991	81	24	the	the	DET
afs-5991	81	25	factory	factory	NOUN
afs-5991	81	26	.	.	PUNCT
afs-5991	82	1	preparation	preparation	NOUN
afs-5991	82	2	of	of	ADP
afs-5991	82	3	dry	dry	ADJ
afs-5991	82	4	-	-	PUNCT
afs-5991	82	5	cured	cure	VERB
afs-5991	82	6	sausage	sausage	NOUN
afs-5991	82	7	the	the	DET
afs-5991	82	8	product	product	NOUN
afs-5991	82	9	was	be	AUX
afs-5991	82	10	elaborated	elaborate	VERB
afs-5991	82	11	in	in	ADP
afs-5991	82	12	accordance	accordance	NOUN
afs-5991	82	13	with	with	ADP
afs-5991	82	14	specific	specific	ADJ
afs-5991	82	15	legislation	legislation	NOUN
afs-5991	82	16	(	(	PUNCT
afs-5991	82	17	boe	boe	PROPN
afs-5991	82	18	law	law	NOUN
afs-5991	82	19	of	of	ADP
afs-5991	82	20	4	4	NUM
afs-5991	82	21	october	october	NOUN
afs-5991	82	22	1990	1990	NUM
afs-5991	82	23	)	)	PUNCT
afs-5991	82	24	by	by	ADP
afs-5991	82	25	a	a	DET
afs-5991	82	26	local	local	ADJ
afs-5991	82	27	factory	factory	NOUN
afs-5991	82	28	(	(	PUNCT
afs-5991	82	29	elaborados	elaborado	NOUN
afs-5991	82	30	cárnicos	cárnicos	PROPN
afs-5991	82	31	de	de	PROPN
afs-5991	82	32	lorca	lorca	PROPN
afs-5991	82	33	s.l	s.l	PROPN
afs-5991	82	34	,	,	PUNCT
afs-5991	82	35	murcia	murcia	PROPN
afs-5991	82	36	,	,	PUNCT
afs-5991	82	37	spain	spain	PROPN
afs-5991	82	38	)	)	PUNCT
afs-5991	82	39	over	over	ADP
afs-5991	82	40	a	a	DET
afs-5991	82	41	period	period	NOUN
afs-5991	82	42	of	of	ADP
afs-5991	82	43	six	six	NUM
afs-5991	82	44	months	month	NOUN
afs-5991	82	45	.	.	PUNCT
afs-5991	83	1	the	the	DET
afs-5991	83	2	basic	basic	ADJ
afs-5991	83	3	recipe	recipe	NOUN
afs-5991	83	4	was	be	AUX
afs-5991	83	5	meat	meat	NOUN
afs-5991	83	6	88.0	88.0	NUM
afs-5991	83	7	%	%	NOUN
afs-5991	83	8	,	,	PUNCT
afs-5991	83	9	additives	additive	NOUN
afs-5991	83	10	and	and	CCONJ
afs-5991	83	11	spices	spice	NOUN
afs-5991	83	12	(	(	PUNCT
afs-5991	83	13	7.5	7.5	NUM
afs-5991	83	14	%	%	NOUN
afs-5991	83	15	)	)	PUNCT
afs-5991	83	16	and	and	CCONJ
afs-5991	83	17	water	water	NOUN
afs-5991	83	18	(	(	PUNCT
afs-5991	83	19	4.5	4.5	NUM
afs-5991	83	20	%	%	NOUN
afs-5991	83	21	)	)	PUNCT
afs-5991	83	22	(	(	PUNCT
afs-5991	83	23	all	all	DET
afs-5991	83	24	percentages	percentage	NOUN
afs-5991	83	25	were	be	AUX
afs-5991	83	26	expressed	express	VERB
afs-5991	83	27	as	as	ADP
afs-5991	83	28	g/100	g/100	PROPN
afs-5991	83	29	g	g	PROPN
afs-5991	83	30	)	)	PUNCT
afs-5991	83	31	.	.	PUNCT
afs-5991	84	1	the	the	DET
afs-5991	84	2	lean	lean	ADJ
afs-5991	84	3	meat	meat	NOUN
afs-5991	84	4	and	and	CCONJ
afs-5991	84	5	fat	fat	NOUN
afs-5991	84	6	used	use	VERB
afs-5991	84	7	came	come	VERB
afs-5991	84	8	mainly	mainly	ADV
afs-5991	84	9	from	from	ADP
afs-5991	84	10	de	de	ADJ
afs-5991	84	11	-	-	ADJ
afs-5991	84	12	boned	boned	ADJ
afs-5991	84	13	shoulders	shoulder	NOUN
afs-5991	84	14	kept	keep	VERB
afs-5991	84	15	at	at	ADP
afs-5991	84	16	2	2	NUM
afs-5991	84	17	°	°	ADP
afs-5991	84	18	c	c	NOUN
afs-5991	84	19	with	with	ADP
afs-5991	84	20	no	no	DET
afs-5991	84	21	added	add	VERB
afs-5991	84	22	backfat	backfat	NOUN
afs-5991	84	23	.	.	PUNCT
afs-5991	85	1	the	the	DET
afs-5991	85	2	meat	meat	NOUN
afs-5991	85	3	was	be	AUX
afs-5991	85	4	minced	mince	VERB
afs-5991	85	5	though	though	SCONJ
afs-5991	85	6	a	a	DET
afs-5991	85	7	6	6	NUM
afs-5991	85	8	mm	mm	NOUN
afs-5991	85	9	perforated	perforate	VERB
afs-5991	85	10	mincing	mincing	NOUN
afs-5991	85	11	plate	plate	NOUN
afs-5991	85	12	(	(	PUNCT
afs-5991	85	13	laska	laska	PROPN
afs-5991	85	14	gmbh	gmbh	PROPN
afs-5991	85	15	,	,	PUNCT
afs-5991	85	16	ww1302	ww1302	PROPN
afs-5991	85	17	,	,	PUNCT
afs-5991	85	18	nu	nu	ADJ
afs-5991	85	19	-	-	PUNCT
afs-5991	85	20	meat	meat	NOUN
afs-5991	85	21	technology	technology	NOUN
afs-5991	85	22	,	,	PUNCT
afs-5991	85	23	girona	girona	PROPN
afs-5991	85	24	,	,	PUNCT
afs-5991	85	25	spain	spain	PROPN
afs-5991	85	26	)	)	PUNCT
afs-5991	85	27	and	and	CCONJ
afs-5991	85	28	mixed	mix	VERB
afs-5991	85	29	with	with	ADP
afs-5991	85	30	a	a	DET
afs-5991	85	31	commercial	commercial	ADJ
afs-5991	85	32	preparation	preparation	NOUN
afs-5991	85	33	of	of	ADP
afs-5991	85	34	additives	additive	NOUN
afs-5991	85	35	and	and	CCONJ
afs-5991	85	36	spices	spice	NOUN
afs-5991	85	37	in	in	ADP
afs-5991	85	38	a	a	DET
afs-5991	85	39	vaccum	vaccum	NOUN
afs-5991	85	40	mixer	mixer	NOUN
afs-5991	85	41	for	for	ADP
afs-5991	85	42	3	3	NUM
afs-5991	85	43	minutes	minute	NOUN
afs-5991	85	44	(	(	PUNCT
afs-5991	85	45	amu102	amu102	PROPN
afs-5991	85	46	mixer	mixer	NOUN
afs-5991	85	47	,	,	PUNCT
afs-5991	85	48	maquinaria	maquinaria	PROPN
afs-5991	85	49	vall	vall	PROPN
afs-5991	85	50	,	,	PUNCT
afs-5991	85	51	lleida	lleida	PROPN
afs-5991	85	52	,	,	PUNCT
afs-5991	85	53	spain	spain	PROPN
afs-5991	85	54	)	)	PUNCT
afs-5991	85	55	.	.	PUNCT
afs-5991	86	1	the	the	DET
afs-5991	86	2	commercial	commercial	ADJ
afs-5991	86	3	preparation	preparation	NOUN
afs-5991	86	4	(	(	PUNCT
afs-5991	86	5	ap	ap	PROPN
afs-5991	86	6	lq-01	lq-01	NOUN
afs-5991	86	7	-	-	PUNCT
afs-5991	86	8	mu	mu	NOUN
afs-5991	86	9	;	;	PUNCT
afs-5991	86	10	aditivos	aditivos	PROPN
afs-5991	86	11	cargill	cargill	PROPN
afs-5991	86	12	,	,	PUNCT
afs-5991	86	13	barcelona	barcelona	PROPN
afs-5991	86	14	,	,	PUNCT
afs-5991	86	15	spain	spain	PROPN
afs-5991	86	16	)	)	PUNCT
afs-5991	86	17	was	be	AUX
afs-5991	86	18	composed	compose	VERB
afs-5991	86	19	of	of	ADP
afs-5991	86	20	sodium	sodium	NOUN
afs-5991	86	21	chloride	chloride	NOUN
afs-5991	86	22	,	,	PUNCT
afs-5991	86	23	black	black	ADJ
afs-5991	86	24	and	and	CCONJ
afs-5991	86	25	white	white	ADJ
afs-5991	86	26	pepper	pepper	NOUN
afs-5991	86	27	,	,	PUNCT
afs-5991	86	28	dextrose	dextrose	NOUN
afs-5991	86	29	,	,	PUNCT
afs-5991	86	30	sucrose	sucrose	NOUN
afs-5991	86	31	,	,	PUNCT
afs-5991	86	32	dextrin	dextrin	NOUN
afs-5991	86	33	and	and	CCONJ
afs-5991	86	34	lactose	lactose	NOUN
afs-5991	86	35	,	,	PUNCT
afs-5991	86	36	sodium	sodium	NOUN
afs-5991	86	37	nitrite	nitrite	NOUN
afs-5991	86	38	,	,	PUNCT
afs-5991	86	39	potastable	potastable	ADJ
afs-5991	86	40	1	1	NUM
afs-5991	86	41	.	.	PUNCT
afs-5991	86	42	genetic	genetic	ADJ
afs-5991	86	43	and	and	CCONJ
afs-5991	86	44	productive	productive	ADJ
afs-5991	86	45	characteristics	characteristic	NOUN
afs-5991	86	46	for	for	ADP
afs-5991	86	47	chato	chato	PROPN
afs-5991	86	48	murciano	murciano	PROPN
afs-5991	86	49	(	(	PUNCT
afs-5991	86	50	cm	cm	NOUN
afs-5991	86	51	)	)	PUNCT
afs-5991	86	52	and	and	CCONJ
afs-5991	86	53	early	early	ADJ
afs-5991	86	54	white	white	ADJ
afs-5991	86	55	(	(	PUNCT
afs-5991	86	56	ew	ew	NOUN
afs-5991	86	57	)	)	PUNCT
afs-5991	86	58	breed	breed	NOUN
afs-5991	86	59	.	.	PUNCT
afs-5991	87	1	cm	cm	NOUN
afs-5991	87	2	ew	ew	PROPN
afs-5991	87	3	breed	breed	PROPN
afs-5991	87	4	chato	chato	PROPN
afs-5991	87	5	murciano	murciano	PROPN
afs-5991	87	6	landrace	landrace	PROPN
afs-5991	87	7	×	×	PROPN
afs-5991	87	8	large	large	ADJ
afs-5991	87	9	white	white	ADJ
afs-5991	87	10	description	description	NOUN
afs-5991	87	11	black	black	ADJ
afs-5991	87	12	rustic	rustic	ADJ
afs-5991	87	13	pig	pig	NOUN
afs-5991	87	14	early	early	ADJ
afs-5991	87	15	white	white	ADJ
afs-5991	87	16	pig	pig	NOUN
afs-5991	87	17	sex	sex	NOUN
afs-5991	87	18	castrate	castrate	NOUN
afs-5991	87	19	males	male	NOUN
afs-5991	87	20	and	and	CCONJ
afs-5991	87	21	females	female	NOUN
afs-5991	87	22	all	all	PRON
afs-5991	87	23	rearing	rear	VERB
afs-5991	87	24	semi	semi	ADJ
afs-5991	87	25	-	-	ADJ
afs-5991	87	26	extensive	extensive	ADJ
afs-5991	87	27	intensive	intensive	ADJ
afs-5991	87	28	feeding	feeding	NOUN
afs-5991	87	29	ad	ad	NOUN
afs-5991	87	30	libitum	libitum	PROPN
afs-5991	87	31	ad	ad	PROPN
afs-5991	87	32	libitum	libitum	PROPN
afs-5991	87	33	feed	feed	VERB
afs-5991	87	34	raw	raw	ADJ
afs-5991	87	35	materials	material	NOUN
afs-5991	87	36	(	(	PUNCT
afs-5991	87	37	g/100	g/100	PROPN
afs-5991	87	38	g	g	NOUN
afs-5991	87	39	fresh	fresh	ADJ
afs-5991	87	40	matter	matter	NOUN
afs-5991	87	41	)	)	PUNCT
afs-5991	87	42	barley	barley	NOUN
afs-5991	87	43	wheat	wheat	NOUN
afs-5991	87	44	maize	maize	NOUN
afs-5991	87	45	soya	soya	NOUN
afs-5991	87	46	flour	flour	NOUN
afs-5991	87	47	biscuit	biscuit	NOUN
afs-5991	87	48	flour	flour	NOUN
afs-5991	87	49	maize	maize	NOUN
afs-5991	87	50	ddgs1	ddgs1	NOUN
afs-5991	87	51	peas	pea	NOUN
afs-5991	87	52	wheat	wheat	NOUN
afs-5991	87	53	bran	bran	NOUN
afs-5991	87	54	lucerne	lucerne	NOUN
afs-5991	87	55	pig	pig	NOUN
afs-5991	87	56	fat	fat	PROPN
afs-5991	87	57	cane	cane	NOUN
afs-5991	87	58	molasses	molasse	VERB
afs-5991	87	59	22.4	22.4	NUM
afs-5991	87	60	30.0	30.0	NUM
afs-5991	87	61	20.0	20.0	NUM
afs-5991	87	62	14.0	14.0	NUM
afs-5991	87	63	--10.0	--10.0	NUM
afs-5991	87	64	8.0	8.0	NUM
afs-5991	87	65	2.0	2.0	NUM
afs-5991	87	66	1.7	1.7	NUM
afs-5991	87	67	1.0	1.0	NUM
afs-5991	87	68	46.2	46.2	NUM
afs-5991	87	69	25.0	25.0	NUM
afs-5991	87	70	5.0	5.0	NUM
afs-5991	87	71	11.5	11.5	NUM
afs-5991	87	72	2.3	2.3	NUM
afs-5991	87	73	3.5	3.5	NUM
afs-5991	87	74	---	---	PUNCT
afs-5991	87	75	3.2	3.2	NUM
afs-5991	87	76	1.0	1.0	NUM
afs-5991	87	77	feed	feed	NOUN
afs-5991	87	78	fatty	fatty	NOUN
afs-5991	87	79	acids	acid	NOUN
afs-5991	87	80	(	(	PUNCT
afs-5991	87	81	g/100	g/100	PROPN
afs-5991	87	82	g	g	NOUN
afs-5991	87	83	)	)	PUNCT
afs-5991	87	84	sfa2	sfa2	NOUN
afs-5991	87	85	mufa3	mufa3	NOUN
afs-5991	88	1	pufa4	pufa4	CCONJ
afs-5991	88	2	30	30	NUM
afs-5991	88	3	40	40	NUM
afs-5991	88	4	30	30	NUM
afs-5991	88	5	33	33	NUM
afs-5991	88	6	31	31	NUM
afs-5991	88	7	36	36	NUM
afs-5991	88	8	additional	additional	ADJ
afs-5991	88	9	feeding	feeding	NOUN
afs-5991	88	10	grass	grass	NOUN
afs-5991	88	11	,	,	PUNCT
afs-5991	88	12	carob	carob	NOUN
afs-5991	88	13	bean	bean	NOUN
afs-5991	88	14	and	and	CCONJ
afs-5991	88	15	fig	fig	NOUN
afs-5991	88	16	-slaughter	-slaughter	NOUN
afs-5991	88	17	age	age	NOUN
afs-5991	88	18	(	(	PUNCT
afs-5991	88	19	months	month	NOUN
afs-5991	88	20	)	)	PUNCT
afs-5991	88	21	18	18	NUM
afs-5991	88	22	5	5	NUM
afs-5991	88	23	-	-	SYM
afs-5991	88	24	6	6	NUM
afs-5991	88	25	slaughter	slaughter	NOUN
afs-5991	88	26	live	live	VERB
afs-5991	88	27	weight	weight	NOUN
afs-5991	88	28	(	(	PUNCT
afs-5991	88	29	kg	kg	NOUN
afs-5991	88	30	)	)	PUNCT
afs-5991	88	31	180	180	NUM
afs-5991	88	32	100	100	NUM
afs-5991	88	33	carcase	carcase	NOUN
afs-5991	88	34	weight	weight	NOUN
afs-5991	88	35	(	(	PUNCT
afs-5991	88	36	kg	kg	NOUN
afs-5991	88	37	)	)	PUNCT
afs-5991	88	38	140	140	NUM
afs-5991	88	39	80	80	NUM
afs-5991	88	40	1	1	NUM
afs-5991	88	41	ddgs	ddgs	NOUN
afs-5991	88	42	=	=	SYM
afs-5991	88	43	dry	dry	ADJ
afs-5991	88	44	residues	residue	NOUN
afs-5991	88	45	from	from	ADP
afs-5991	88	46	maize	maize	NOUN
afs-5991	88	47	distillation	distillation	NOUN
afs-5991	88	48	,	,	PUNCT
afs-5991	88	49	2sfa	2sfa	NUM
afs-5991	88	50	=	=	SYM
afs-5991	88	51	saturated	saturate	VERB
afs-5991	88	52	fatty	fatty	NOUN
afs-5991	88	53	acids	acid	NOUN
afs-5991	88	54	;	;	PUNCT
afs-5991	88	55	3mufa	3mufa	NUM
afs-5991	88	56	=	=	NUM
afs-5991	88	57	monounsaturated	monounsaturate	VERB
afs-5991	88	58	fatty	fatty	NOUN
afs-5991	88	59	acids	acid	NOUN
afs-5991	88	60	;	;	PUNCT
afs-5991	88	61	4pufa	4pufa	NUM
afs-5991	88	62	=	=	SYM
afs-5991	88	63	polyunsaturated	polyunsaturated	ADJ
afs-5991	88	64	fatty	fatty	NOUN
afs-5991	88	65	acids	acid	NOUN
afs-5991	88	66	.	.	PUNCT
afs-5991	89	1	a	a	DET
afs-5991	89	2	g	g	NOUN
afs-5991	89	3	r	r	NOUN
afs-5991	89	4	i	i	NOUN
afs-5991	89	5	c	c	NOUN
afs-5991	89	6	u	u	NOUN
afs-5991	89	7	l	l	NOUN
afs-5991	89	8	t	t	NOUN
afs-5991	89	9	u	u	X
afs-5991	89	10	r	r	NOUN
afs-5991	89	11	a	a	PROPN
afs-5991	89	12	l	l	NOUN
afs-5991	89	13	a	a	DET
afs-5991	89	14	n	n	NOUN
afs-5991	90	1	d	d	NOUN
afs-5991	90	2	f	f	X
afs-5991	91	1	o	o	NOUN
afs-5991	91	2	o	o	X
afs-5991	92	1	d	d	X
afs-5991	92	2	s	s	X
afs-5991	92	3	c	c	NOUN
afs-5991	93	1	i	i	NOUN
afs-5991	93	2	e	e	PROPN
afs-5991	93	3	n	n	PROPN
afs-5991	93	4	c	c	NOUN
afs-5991	93	5	e	e	X
afs-5991	93	6	bañón	bañón	PROPN
afs-5991	93	7	,	,	PUNCT
afs-5991	93	8	s.	s.	PROPN
afs-5991	93	9	et	et	PROPN
afs-5991	93	10	al	al	PROPN
afs-5991	93	11	.	.	PUNCT
afs-5991	94	1	improving	improve	VERB
afs-5991	94	2	dry	dry	ADJ
afs-5991	94	3	-	-	PUNCT
afs-5991	94	4	cured	cure	VERB
afs-5991	94	5	sausages	sausage	NOUN
afs-5991	94	6	using	use	VERB
afs-5991	94	7	rustic	rustic	ADJ
afs-5991	94	8	pigs	pig	NOUN
afs-5991	94	9	242	242	NUM
afs-5991	94	10	a	a	DET
afs-5991	94	11	g	g	NOUN
afs-5991	95	1	r	r	NOUN
afs-5991	96	1	i	i	NOUN
afs-5991	96	2	c	c	NOUN
afs-5991	96	3	u	u	NOUN
afs-5991	96	4	l	l	NOUN
afs-5991	96	5	t	t	NOUN
afs-5991	96	6	u	u	X
afs-5991	96	7	r	r	NOUN
afs-5991	96	8	a	a	PROPN
afs-5991	96	9	l	l	NOUN
afs-5991	96	10	a	a	DET
afs-5991	96	11	n	n	NOUN
afs-5991	97	1	d	d	NOUN
afs-5991	97	2	f	f	X
afs-5991	98	1	o	o	NOUN
afs-5991	98	2	o	o	X
afs-5991	99	1	d	d	X
afs-5991	99	2	s	s	X
afs-5991	99	3	c	c	NOUN
afs-5991	100	1	i	i	NOUN
afs-5991	100	2	e	e	PROPN
afs-5991	100	3	n	n	PROPN
afs-5991	100	4	c	c	NOUN
afs-5991	100	5	e	e	NOUN
afs-5991	100	6	vol	vol	NOUN
afs-5991	100	7	.	.	PUNCT
afs-5991	101	1	19(2010	19(2010	NUM
afs-5991	101	2	):	):	PUNCT
afs-5991	102	1	240–251	240–251	NUM
afs-5991	102	2	.	.	PUNCT
afs-5991	103	1	243	243	NUM
afs-5991	103	2	sium	sium	NOUN
afs-5991	103	3	nitrate	nitrate	NOUN
afs-5991	103	4	,	,	PUNCT
afs-5991	103	5	sodium	sodium	NOUN
afs-5991	103	6	isoascorbate	isoascorbate	NOUN
afs-5991	103	7	,	,	PUNCT
afs-5991	103	8	sodium	sodium	NOUN
afs-5991	103	9	citrate	citrate	NOUN
afs-5991	103	10	,	,	PUNCT
afs-5991	103	11	monosodium	monosodium	NOUN
afs-5991	103	12	glutamate	glutamate	NOUN
afs-5991	103	13	and	and	CCONJ
afs-5991	103	14	ponceau	ponceau	NOUN
afs-5991	103	15	4r	4r	NUM
afs-5991	103	16	red	red	ADJ
afs-5991	103	17	.	.	PUNCT
afs-5991	104	1	to	to	PART
afs-5991	104	2	regulate	regulate	VERB
afs-5991	104	3	ripening	ripening	NOUN
afs-5991	104	4	,	,	PUNCT
afs-5991	104	5	starter	starter	ADJ
afs-5991	104	6	cultures	culture	NOUN
afs-5991	104	7	of	of	ADP
afs-5991	104	8	micrococcaceae	micrococcaceae	ADV
afs-5991	104	9	and	and	CCONJ
afs-5991	104	10	lactic	lactic	ADJ
afs-5991	104	11	acid	acid	NOUN
afs-5991	104	12	bacteria	bacteria	NOUN
afs-5991	104	13	composed	compose	VERB
afs-5991	104	14	of	of	ADP
afs-5991	104	15	25	25	NUM
afs-5991	104	16	%	%	NOUN
afs-5991	104	17	staphylococcus	staphylococcus	NOUN
afs-5991	104	18	carnosus	carnosus	NOUN
afs-5991	104	19	,	,	PUNCT
afs-5991	104	20	25	25	NUM
afs-5991	104	21	%	%	NOUN
afs-5991	104	22	staphylococcus	staphylococcus	NOUN
afs-5991	104	23	xylosus	xylosus	PROPN
afs-5991	104	24	and	and	CCONJ
afs-5991	104	25	50	50	NUM
afs-5991	104	26	%	%	NOUN
afs-5991	104	27	pediococcus	pediococcus	NOUN
afs-5991	104	28	(	(	PUNCT
afs-5991	104	29	cxp	cxp	PROPN
afs-5991	104	30	degussa	degussa	VERB
afs-5991	104	31	starter	starter	PROPN
afs-5991	104	32	iberia	iberia	PROPN
afs-5991	104	33	,	,	PUNCT
afs-5991	104	34	barcelona	barcelona	PROPN
afs-5991	104	35	,	,	PUNCT
afs-5991	104	36	spain	spain	PROPN
afs-5991	104	37	)	)	PUNCT
afs-5991	104	38	,	,	PUNCT
afs-5991	104	39	were	be	AUX
afs-5991	104	40	added	add	VERB
afs-5991	104	41	.	.	PUNCT
afs-5991	105	1	the	the	DET
afs-5991	105	2	starter	starter	ADJ
afs-5991	105	3	cultures	culture	NOUN
afs-5991	105	4	were	be	AUX
afs-5991	105	5	defrosted	defrost	VERB
afs-5991	105	6	and	and	CCONJ
afs-5991	105	7	dissolved	dissolve	VERB
afs-5991	105	8	in	in	ADP
afs-5991	105	9	dechlorinated	dechlorinate	VERB
afs-5991	105	10	water	water	NOUN
afs-5991	105	11	,	,	PUNCT
afs-5991	105	12	following	follow	VERB
afs-5991	105	13	the	the	DET
afs-5991	105	14	revival	revival	NOUN
afs-5991	105	15	specifications	specification	NOUN
afs-5991	105	16	of	of	ADP
afs-5991	105	17	the	the	DET
afs-5991	105	18	manufacturer	manufacturer	NOUN
afs-5991	105	19	,	,	PUNCT
afs-5991	105	20	before	before	ADP
afs-5991	105	21	being	be	AUX
afs-5991	105	22	added	add	VERB
afs-5991	105	23	to	to	ADP
afs-5991	105	24	the	the	DET
afs-5991	105	25	mass	mass	NOUN
afs-5991	105	26	at	at	ADP
afs-5991	105	27	6	6	NUM
afs-5991	105	28	107	107	NUM
afs-5991	105	29	cfu	cfu	NOUN
afs-5991	105	30	/g	/g	PUNCT
afs-5991	105	31	.	.	PUNCT
afs-5991	106	1	finally	finally	ADV
afs-5991	106	2	,	,	PUNCT
afs-5991	106	3	the	the	DET
afs-5991	106	4	meat	meat	NOUN
afs-5991	106	5	mass	mass	NOUN
afs-5991	106	6	was	be	AUX
afs-5991	106	7	allowed	allow	VERB
afs-5991	106	8	to	to	PART
afs-5991	106	9	stand	stand	VERB
afs-5991	106	10	in	in	ADP
afs-5991	106	11	a	a	DET
afs-5991	106	12	cold	cold	ADJ
afs-5991	106	13	chamber	chamber	NOUN
afs-5991	106	14	at	at	ADP
afs-5991	106	15	2–4	2–4	NUM
afs-5991	106	16	°	°	PROPN
afs-5991	106	17	c	c	NOUN
afs-5991	106	18	for	for	ADP
afs-5991	106	19	24	24	NUM
afs-5991	106	20	hours	hour	NOUN
afs-5991	106	21	to	to	PART
afs-5991	106	22	facilitate	facilitate	VERB
afs-5991	106	23	the	the	DET
afs-5991	106	24	interaction	interaction	NOUN
afs-5991	106	25	of	of	ADP
afs-5991	106	26	the	the	DET
afs-5991	106	27	ingredients	ingredient	NOUN
afs-5991	106	28	,	,	PUNCT
afs-5991	106	29	starter	starter	ADJ
afs-5991	106	30	cultures	culture	NOUN
afs-5991	106	31	and	and	CCONJ
afs-5991	106	32	additives	additive	NOUN
afs-5991	106	33	.	.	PUNCT
afs-5991	107	1	the	the	DET
afs-5991	107	2	salchichón	salchichón	PROPN
afs-5991	107	3	-	-	PUNCT
afs-5991	107	4	type	type	NOUN
afs-5991	107	5	sausage	sausage	NOUN
afs-5991	107	6	was	be	AUX
afs-5991	107	7	manufactured	manufacture	VERB
afs-5991	107	8	on	on	ADP
afs-5991	107	9	a	a	DET
afs-5991	107	10	wf-612casing	wf-612case	VERB
afs-5991	107	11	line	line	NOUN
afs-5991	107	12	(	(	PUNCT
afs-5991	107	13	handtmann	handtmann	PROPN
afs-5991	107	14	maschinenfabrik	maschinenfabrik	PROPN
afs-5991	107	15	gmbh	gmbh	PROPN
afs-5991	107	16	&	&	CCONJ
afs-5991	107	17	co.	co.	PROPN
afs-5991	107	18	,	,	PUNCT
afs-5991	107	19	biberach	biberach	PROPN
afs-5991	107	20	,	,	PUNCT
afs-5991	107	21	germany	germany	PROPN
afs-5991	107	22	)	)	PUNCT
afs-5991	107	23	.	.	PUNCT
afs-5991	108	1	washed	wash	VERB
afs-5991	108	2	,	,	PUNCT
afs-5991	108	3	de	de	ADJ
afs-5991	108	4	-	-	ADJ
afs-5991	108	5	salted	salt	VERB
afs-5991	108	6	natural	natural	ADJ
afs-5991	108	7	cow	cow	NOUN
afs-5991	108	8	casing	casing	NOUN
afs-5991	108	9	was	be	AUX
afs-5991	108	10	used	use	VERB
afs-5991	108	11	,	,	PUNCT
afs-5991	108	12	and	and	CCONJ
afs-5991	108	13	each	each	DET
afs-5991	108	14	sausage	sausage	NOUN
afs-5991	108	15	was	be	AUX
afs-5991	108	16	slightly	slightly	ADV
afs-5991	108	17	curved	curve	VERB
afs-5991	108	18	(	(	PUNCT
afs-5991	108	19	calibre	calibre	NOUN
afs-5991	108	20	40–43	40–43	PROPN
afs-5991	108	21	mm	mm	NOUN
afs-5991	108	22	,	,	PUNCT
afs-5991	108	23	length	length	NOUN
afs-5991	108	24	30–32	30–32	NUM
afs-5991	108	25	cm	cm	NOUN
afs-5991	108	26	)	)	PUNCT
afs-5991	108	27	.	.	PUNCT
afs-5991	109	1	the	the	DET
afs-5991	109	2	raw	raw	ADJ
afs-5991	109	3	sausages	sausage	NOUN
afs-5991	109	4	were	be	AUX
afs-5991	109	5	closed	close	VERB
afs-5991	109	6	by	by	ADP
afs-5991	109	7	metal	metal	NOUN
afs-5991	109	8	clips	clip	NOUN
afs-5991	109	9	,	,	PUNCT
afs-5991	109	10	hung	hang	VERB
afs-5991	109	11	with	with	ADP
afs-5991	109	12	polyester	polyester	NOUN
afs-5991	109	13	thread	thread	NOUN
afs-5991	109	14	and	and	CCONJ
afs-5991	109	15	bathed	bathe	VERB
afs-5991	109	16	in	in	ADP
afs-5991	109	17	a	a	DET
afs-5991	109	18	solution	solution	NOUN
afs-5991	109	19	of	of	ADP
afs-5991	109	20	penicilium	penicilium	NOUN
afs-5991	109	21	crysogenum	crysogenum	NOUN
afs-5991	109	22	(	(	PUNCT
afs-5991	109	23	penicilium	penicilium	NOUN
afs-5991	109	24	pv7	pv7	NOUN
afs-5991	109	25	,	,	PUNCT
afs-5991	109	26	degussa	degussa	NOUN
afs-5991	109	27	)	)	PUNCT
afs-5991	109	28	to	to	PART
afs-5991	109	29	prevent	prevent	VERB
afs-5991	109	30	the	the	DET
afs-5991	109	31	appearance	appearance	NOUN
afs-5991	109	32	of	of	ADP
afs-5991	109	33	undesirable	undesirable	ADJ
afs-5991	109	34	moulds	mould	NOUN
afs-5991	109	35	.	.	PUNCT
afs-5991	110	1	100	100	NUM
afs-5991	110	2	sausage	sausage	NOUN
afs-5991	110	3	units	unit	NOUN
afs-5991	110	4	were	be	AUX
afs-5991	110	5	hung	hang	VERB
afs-5991	110	6	from	from	ADP
afs-5991	110	7	stainless	stainless	ADJ
afs-5991	110	8	steel	steel	NOUN
afs-5991	110	9	trolleys	trolley	NOUN
afs-5991	110	10	,	,	PUNCT
afs-5991	110	11	measuring	measure	VERB
afs-5991	110	12	1.20	1.20	NUM
afs-5991	110	13	(	(	PUNCT
afs-5991	110	14	wide	wide	ADJ
afs-5991	110	15	)	)	PUNCT
afs-5991	110	16	×	×	NOUN
afs-5991	110	17	1.20	1.20	NUM
afs-5991	110	18	(	(	PUNCT
afs-5991	110	19	deep	deep	ADJ
afs-5991	110	20	)	)	PUNCT
afs-5991	110	21	×	×	NOUN
afs-5991	110	22	1.20	1.20	NUM
afs-5991	110	23	m	m	NOUN
afs-5991	110	24	(	(	PUNCT
afs-5991	110	25	high	high	ADJ
afs-5991	110	26	)	)	PUNCT
afs-5991	110	27	to	to	PART
afs-5991	110	28	dry	dry	VERB
afs-5991	110	29	.	.	PUNCT
afs-5991	111	1	drying	dry	VERB
afs-5991	111	2	was	be	AUX
afs-5991	111	3	carried	carry	VERB
afs-5991	111	4	out	out	ADP
afs-5991	111	5	over	over	ADP
afs-5991	111	6	12	12	NUM
afs-5991	111	7	days	day	NOUN
afs-5991	111	8	in	in	ADP
afs-5991	111	9	controlled	control	VERB
afs-5991	111	10	atmosphere	atmosphere	NOUN
afs-5991	111	11	chambers	chamber	NOUN
afs-5991	111	12	at	at	ADP
afs-5991	111	13	14–18º	14–18º	PROPN
afs-5991	111	14	c	c	NOUN
afs-5991	111	15	in	in	ADP
afs-5991	111	16	a	a	DET
afs-5991	111	17	process	process	NOUN
afs-5991	111	18	that	that	PRON
afs-5991	111	19	was	be	AUX
afs-5991	111	20	divided	divide	VERB
afs-5991	111	21	into	into	ADP
afs-5991	111	22	four	four	NUM
afs-5991	111	23	stages	stage	NOUN
afs-5991	111	24	:	:	PUNCT
afs-5991	111	25	1	1	X
afs-5991	111	26	)	)	PUNCT
afs-5991	111	27	dripping	drip	VERB
afs-5991	111	28	70–75	70–75	NUM
afs-5991	111	29	%	%	NOUN
afs-5991	111	30	relative	relative	ADJ
afs-5991	111	31	humidity	humidity	NOUN
afs-5991	111	32	(	(	PUNCT
afs-5991	111	33	rh	rh	PROPN
afs-5991	111	34	)	)	PUNCT
afs-5991	111	35	for	for	ADP
afs-5991	111	36	1	1	NUM
afs-5991	111	37	day	day	NOUN
afs-5991	111	38	;	;	PUNCT
afs-5991	111	39	2	2	X
afs-5991	111	40	)	)	PUNCT
afs-5991	111	41	drying	dry	VERB
afs-5991	111	42	at	at	ADP
afs-5991	111	43	85–90	85–90	NUM
afs-5991	111	44	%	%	NOUN
afs-5991	111	45	rh	rh	NOUN
afs-5991	111	46	for	for	ADP
afs-5991	111	47	4	4	NUM
afs-5991	111	48	days	day	NOUN
afs-5991	111	49	;	;	PUNCT
afs-5991	111	50	3	3	X
afs-5991	111	51	)	)	PUNCT
afs-5991	111	52	drying	dry	VERB
afs-5991	111	53	at	at	ADP
afs-5991	111	54	80–85	80–85	NUM
afs-5991	111	55	%	%	NOUN
afs-5991	111	56	rh	rh	NOUN
afs-5991	111	57	for	for	ADP
afs-5991	111	58	4	4	NUM
afs-5991	111	59	days	day	NOUN
afs-5991	111	60	;	;	PUNCT
afs-5991	111	61	4	4	X
afs-5991	111	62	)	)	PUNCT
afs-5991	111	63	drying	dry	VERB
afs-5991	111	64	at	at	ADP
afs-5991	111	65	70–75	70–75	NUM
afs-5991	111	66	%	%	NOUN
afs-5991	111	67	rh	rh	NOUN
afs-5991	111	68	for	for	ADP
afs-5991	111	69	3	3	NUM
afs-5991	111	70	days	day	NOUN
afs-5991	111	71	.	.	PUNCT
afs-5991	112	1	after	after	ADP
afs-5991	112	2	this	this	DET
afs-5991	112	3	time	time	NOUN
afs-5991	112	4	excess	excess	ADJ
afs-5991	112	5	external	external	ADJ
afs-5991	112	6	microflora	microflora	NOUN
afs-5991	112	7	were	be	AUX
afs-5991	112	8	brushed	brush	VERB
afs-5991	112	9	off	off	ADP
afs-5991	112	10	in	in	ADP
afs-5991	112	11	a	a	DET
afs-5991	112	12	closed	closed	ADJ
afs-5991	112	13	chamber	chamber	NOUN
afs-5991	112	14	to	to	PART
afs-5991	112	15	prevent	prevent	VERB
afs-5991	112	16	re	re	NOUN
afs-5991	112	17	-	-	NOUN
afs-5991	112	18	contamination	contamination	NOUN
afs-5991	112	19	.	.	PUNCT
afs-5991	113	1	the	the	DET
afs-5991	113	2	sausages	sausage	NOUN
afs-5991	113	3	were	be	AUX
afs-5991	113	4	stored	store	VERB
afs-5991	113	5	at	at	ADP
afs-5991	113	6	4–10	4–10	PROPN
afs-5991	113	7	°	°	ADP
afs-5991	113	8	c	c	NOUN
afs-5991	113	9	and	and	CCONJ
afs-5991	113	10	80–85	80–85	NUM
afs-5991	113	11	%	%	NOUN
afs-5991	113	12	rh	rh	NOUN
afs-5991	113	13	until	until	ADP
afs-5991	113	14	their	their	PRON
afs-5991	113	15	analysis	analysis	NOUN
afs-5991	113	16	.	.	PUNCT
afs-5991	114	1	physical	physical	ADJ
afs-5991	114	2	and	and	CCONJ
afs-5991	114	3	chemical	chemical	NOUN
afs-5991	114	4	analyses	analysis	NOUN
afs-5991	114	5	moisture	moisture	NOUN
afs-5991	114	6	,	,	PUNCT
afs-5991	114	7	fat	fat	NOUN
afs-5991	114	8	and	and	CCONJ
afs-5991	114	9	protein	protein	NOUN
afs-5991	114	10	(	(	PUNCT
afs-5991	114	11	g/100	g/100	PROPN
afs-5991	114	12	g	g	NOUN
afs-5991	114	13	)	)	PUNCT
afs-5991	114	14	were	be	AUX
afs-5991	114	15	estimated	estimate	VERB
afs-5991	114	16	using	use	VERB
afs-5991	114	17	an	an	DET
afs-5991	114	18	optical	optical	ADJ
afs-5991	114	19	analyser	analyser	NOUN
afs-5991	114	20	(	(	PUNCT
afs-5991	114	21	nir	nir	PROPN
afs-5991	114	22	foodscan	foodscan	PROPN
afs-5991	114	23	tm	tm	PROPN
afs-5991	114	24	;	;	PUNCT
afs-5991	114	25	barcelona	barcelona	PROPN
afs-5991	114	26	,	,	PUNCT
afs-5991	114	27	spain	spain	PROPN
afs-5991	114	28	)	)	PUNCT
afs-5991	114	29	,	,	PUNCT
afs-5991	114	30	with	with	ADP
afs-5991	114	31	a	a	DET
afs-5991	114	32	precision	precision	NOUN
afs-5991	114	33	of	of	ADP
afs-5991	114	34	1	1	NUM
afs-5991	114	35	g/100	g/100	PROPN
afs-5991	114	36	g.	g.	NOUN
afs-5991	114	37	calculations	calculation	NOUN
afs-5991	114	38	were	be	AUX
afs-5991	114	39	made	make	VERB
afs-5991	114	40	using	use	VERB
afs-5991	114	41	prediction	prediction	NOUN
afs-5991	114	42	models	model	NOUN
afs-5991	114	43	(	(	PUNCT
afs-5991	114	44	artificial	artificial	ADJ
afs-5991	114	45	neural	neural	ADJ
afs-5991	114	46	net	net	NOUN
afs-5991	114	47	;	;	PUNCT
afs-5991	114	48	foss	foss	PROPN
afs-5991	114	49	)	)	PUNCT
afs-5991	114	50	.	.	PUNCT
afs-5991	115	1	the	the	DET
afs-5991	115	2	ash	ash	NOUN
afs-5991	115	3	content	content	NOUN
afs-5991	115	4	(	(	PUNCT
afs-5991	115	5	g/100	g/100	PROPN
afs-5991	115	6	g	g	NOUN
afs-5991	115	7	)	)	PUNCT
afs-5991	115	8	was	be	AUX
afs-5991	115	9	analysed	analyse	VERB
afs-5991	115	10	by	by	ADP
afs-5991	115	11	gravimetry	gravimetry	NOUN
afs-5991	115	12	after	after	ADP
afs-5991	115	13	incineration	incineration	NOUN
afs-5991	115	14	in	in	ADP
afs-5991	115	15	a	a	DET
afs-5991	115	16	muffle	muffle	ADJ
afs-5991	115	17	oven	oven	NOUN
afs-5991	115	18	(	(	PUNCT
afs-5991	115	19	heraeus	heraeus	NOUN
afs-5991	115	20	,	,	PUNCT
afs-5991	115	21	madrid	madrid	PROPN
afs-5991	115	22	,	,	PUNCT
afs-5991	115	23	spain	spain	PROPN
afs-5991	115	24	)	)	PUNCT
afs-5991	115	25	(	(	PUNCT
afs-5991	115	26	iso	iso	PROPN
afs-5991	115	27	936	936	NUM
afs-5991	115	28	:	:	PUNCT
afs-5991	115	29	1998	1998	NUM
afs-5991	115	30	)	)	PUNCT
afs-5991	115	31	.	.	PUNCT
afs-5991	116	1	the	the	DET
afs-5991	116	2	collagen	collagen	NOUN
afs-5991	116	3	content	content	NOUN
afs-5991	116	4	was	be	AUX
afs-5991	116	5	calculated	calculate	VERB
afs-5991	116	6	using	use	VERB
afs-5991	116	7	hydroxyproline	hydroxyproline	ADJ
afs-5991	116	8	values	value	NOUN
afs-5991	116	9	(	(	PUNCT
afs-5991	116	10	collagen	collagen	NOUN
afs-5991	116	11	=	=	SYM
afs-5991	116	12	8	8	NUM
afs-5991	116	13	×	×	NOUN
afs-5991	116	14	hydroxyproline	hydroxyproline	ADJ
afs-5991	116	15	)	)	PUNCT
afs-5991	116	16	.	.	PUNCT
afs-5991	117	1	hydroxyproline	hydroxyproline	PROPN
afs-5991	117	2	(	(	PUNCT
afs-5991	117	3	g/100	g/100	PROPN
afs-5991	117	4	g	g	NOUN
afs-5991	117	5	)	)	PUNCT
afs-5991	117	6	was	be	AUX
afs-5991	117	7	analysed	analyse	VERB
afs-5991	117	8	by	by	ADP
afs-5991	117	9	colorimetry	colorimetry	NOUN
afs-5991	117	10	following	follow	VERB
afs-5991	117	11	acid	acid	NOUN
afs-5991	117	12	hydrolysis	hydrolysis	NOUN
afs-5991	117	13	of	of	ADP
afs-5991	117	14	the	the	DET
afs-5991	117	15	sample	sample	NOUN
afs-5991	117	16	and	and	CCONJ
afs-5991	117	17	oxidation	oxidation	NOUN
afs-5991	117	18	of	of	ADP
afs-5991	117	19	the	the	DET
afs-5991	117	20	hydroxiproline	hydroxiproline	NOUN
afs-5991	117	21	released	release	VERB
afs-5991	117	22	.	.	PUNCT
afs-5991	118	1	the	the	DET
afs-5991	118	2	coloured	coloured	ADJ
afs-5991	118	3	compound	compound	NOUN
afs-5991	118	4	formed	form	VERB
afs-5991	118	5	was	be	AUX
afs-5991	118	6	measured	measure	VERB
afs-5991	118	7	by	by	ADP
afs-5991	118	8	spectrophotometer	spectrophotometer	NOUN
afs-5991	118	9	(	(	PUNCT
afs-5991	118	10	unicam	unicam	ADV
afs-5991	118	11	uv2	uv2	ADJ
afs-5991	118	12	;	;	PUNCT
afs-5991	118	13	pye	pye	PROPN
afs-5991	118	14	unicam	unicam	PROPN
afs-5991	118	15	,	,	PUNCT
afs-5991	118	16	cambridge	cambridge	PROPN
afs-5991	118	17	,	,	PUNCT
afs-5991	118	18	united	united	ADJ
afs-5991	118	19	kingdom	kingdom	PROPN
afs-5991	118	20	)	)	PUNCT
afs-5991	118	21	at	at	ADP
afs-5991	118	22	a	a	DET
afs-5991	118	23	wavelength	wavelength	NOUN
afs-5991	118	24	of	of	ADP
afs-5991	118	25	560	560	NUM
afs-5991	118	26	nm	nm	NOUN
afs-5991	118	27	(	(	PUNCT
afs-5991	118	28	iso	iso	PROPN
afs-5991	118	29	3496	3496	NUM
afs-5991	118	30	,	,	PUNCT
afs-5991	118	31	1994	1994	NUM
afs-5991	118	32	)	)	PUNCT
afs-5991	118	33	.	.	PUNCT
afs-5991	119	1	water	water	NOUN
afs-5991	119	2	activity	activity	NOUN
afs-5991	119	3	(	(	PUNCT
afs-5991	119	4	aw	aw	INTJ
afs-5991	119	5	)	)	PUNCT
afs-5991	119	6	was	be	AUX
afs-5991	119	7	measured	measure	VERB
afs-5991	119	8	using	use	VERB
afs-5991	119	9	a	a	DET
afs-5991	119	10	water	water	NOUN
afs-5991	119	11	activity	activity	NOUN
afs-5991	119	12	meter	meter	NOUN
afs-5991	119	13	(	(	PUNCT
afs-5991	119	14	novasina	novasina	PROPN
afs-5991	119	15	th200	th200	PROPN
afs-5991	119	16	axair	axair	PROPN
afs-5991	119	17	ag	ag	PROPN
afs-5991	119	18	,	,	PUNCT
afs-5991	119	19	pfäffikon	pfäffikon	PROPN
afs-5991	119	20	,	,	PUNCT
afs-5991	119	21	switzerland	switzerland	PROPN
afs-5991	119	22	)	)	PUNCT
afs-5991	119	23	(	(	PUNCT
afs-5991	119	24	iso	iso	NOUN
afs-5991	119	25	21807	21807	NUM
afs-5991	119	26	,	,	PUNCT
afs-5991	119	27	2004	2004	NUM
afs-5991	119	28	)	)	PUNCT
afs-5991	119	29	.	.	PUNCT
afs-5991	120	1	all	all	DET
afs-5991	120	2	measurements	measurement	NOUN
afs-5991	120	3	were	be	AUX
afs-5991	120	4	made	make	VERB
afs-5991	120	5	at	at	ADP
afs-5991	120	6	25	25	NUM
afs-5991	120	7	°	°	NOUN
afs-5991	120	8	c	c	NOUN
afs-5991	120	9	.	.	PUNCT
afs-5991	121	1	the	the	DET
afs-5991	121	2	ph	ph	NOUN
afs-5991	121	3	was	be	AUX
afs-5991	121	4	measured	measure	VERB
afs-5991	121	5	with	with	ADP
afs-5991	121	6	a	a	DET
afs-5991	121	7	crison	crison	NOUN
afs-5991	121	8	microph	microph	PROPN
afs-5991	121	9	2001	2001	NUM
afs-5991	121	10	phmeter	phmeter	NOUN
afs-5991	121	11	(	(	PUNCT
afs-5991	121	12	crison	crison	PROPN
afs-5991	121	13	,	,	PUNCT
afs-5991	121	14	barcelona	barcelona	PROPN
afs-5991	121	15	,	,	PUNCT
afs-5991	121	16	spain	spain	PROPN
afs-5991	121	17	)	)	PUNCT
afs-5991	121	18	using	use	VERB
afs-5991	121	19	a	a	DET
afs-5991	121	20	combined	combined	ADJ
afs-5991	121	21	electrode	electrode	NOUN
afs-5991	121	22	cat	cat	NOUN
afs-5991	121	23	nº	nº	PROPN
afs-5991	121	24	52	52	NUM
afs-5991	121	25	-	-	SYM
afs-5991	121	26	22	22	NUM
afs-5991	121	27	(	(	PUNCT
afs-5991	121	28	ingold	ingold	NOUN
afs-5991	121	29	electrodes	electrode	NOUN
afs-5991	121	30	,	,	PUNCT
afs-5991	121	31	inc	inc	PROPN
afs-5991	121	32	.	.	PROPN
afs-5991	121	33	wilmington	wilmington	PROPN
afs-5991	121	34	,	,	PUNCT
afs-5991	121	35	usa	usa	PROPN
afs-5991	121	36	)	)	PUNCT
afs-5991	121	37	(	(	PUNCT
afs-5991	121	38	iso	iso	NOUN
afs-5991	121	39	2917	2917	NUM
afs-5991	121	40	,	,	PUNCT
afs-5991	121	41	1999	1999	NUM
afs-5991	121	42	)	)	PUNCT
afs-5991	121	43	.	.	PUNCT
afs-5991	122	1	total	total	ADJ
afs-5991	122	2	acidity	acidity	NOUN
afs-5991	122	3	(	(	PUNCT
afs-5991	122	4	lactic	lactic	ADJ
afs-5991	122	5	acid	acid	NOUN
afs-5991	122	6	,	,	PUNCT
afs-5991	122	7	g/100	g/100	PROPN
afs-5991	122	8	g	g	NOUN
afs-5991	122	9	)	)	PUNCT
afs-5991	122	10	was	be	AUX
afs-5991	122	11	measured	measure	VERB
afs-5991	122	12	by	by	ADP
afs-5991	122	13	titrating	titrate	VERB
afs-5991	122	14	with	with	ADP
afs-5991	122	15	naoh	naoh	NOUN
afs-5991	122	16	using	use	VERB
afs-5991	122	17	phenolphthalein	phenolphthalein	NOUN
afs-5991	122	18	as	as	ADP
afs-5991	122	19	indicator	indicator	NOUN
afs-5991	122	20	.	.	PUNCT
afs-5991	123	1	lipid	lipid	PROPN
afs-5991	123	2	oxidation	oxidation	NOUN
afs-5991	123	3	was	be	AUX
afs-5991	123	4	expressed	express	VERB
afs-5991	123	5	as	as	ADP
afs-5991	123	6	thiobarbituric	thiobarbituric	ADJ
afs-5991	123	7	acid	acid	NOUN
afs-5991	123	8	reactive	reactive	ADJ
afs-5991	123	9	substances	substance	NOUN
afs-5991	123	10	(	(	PUNCT
afs-5991	123	11	tbars	tbar	NOUN
afs-5991	123	12	)	)	PUNCT
afs-5991	123	13	(	(	PUNCT
afs-5991	123	14	mg	mg	PROPN
afs-5991	123	15	malonaldehyde	malonaldehyde	PROPN
afs-5991	123	16	/	/	SYM
afs-5991	123	17	kg	kg	PROPN
afs-5991	123	18	)	)	PUNCT
afs-5991	123	19	,	,	PUNCT
afs-5991	123	20	as	as	SCONJ
afs-5991	123	21	determined	determine	VERB
afs-5991	123	22	by	by	ADP
afs-5991	123	23	botsoglou	botsoglou	PROPN
afs-5991	123	24	et	et	PROPN
afs-5991	123	25	al	al	PROPN
afs-5991	123	26	.	.	PROPN
afs-5991	123	27	(	(	PUNCT
afs-5991	123	28	1994	1994	NUM
afs-5991	123	29	)	)	PUNCT
afs-5991	123	30	,	,	PUNCT
afs-5991	123	31	using	use	VERB
afs-5991	123	32	a	a	DET
afs-5991	123	33	unicam	unicam	ADJ
afs-5991	123	34	uv2	uv2	VERB
afs-5991	123	35	spectrophotometer	spectrophotometer	NOUN
afs-5991	123	36	.	.	PUNCT
afs-5991	124	1	colour	colour	NOUN
afs-5991	124	2	was	be	AUX
afs-5991	124	3	measured	measure	VERB
afs-5991	124	4	in	in	ADP
afs-5991	124	5	sausage	sausage	NOUN
afs-5991	124	6	cuts	cut	NOUN
afs-5991	124	7	using	use	VERB
afs-5991	124	8	a	a	DET
afs-5991	124	9	cr-200/08	cr-200/08	ADJ
afs-5991	124	10	chroma	chroma	NOUN
afs-5991	124	11	meter	meter	NOUN
afs-5991	124	12	ii	ii	PROPN
afs-5991	124	13	(	(	PUNCT
afs-5991	124	14	minolta	minolta	PROPN
afs-5991	124	15	ltd	ltd	PROPN
afs-5991	124	16	.	.	PROPN
afs-5991	124	17	,	,	PUNCT
afs-5991	124	18	milton	milton	PROPN
afs-5991	124	19	keynes	keynes	PROPN
afs-5991	124	20	,	,	PUNCT
afs-5991	124	21	united	united	ADJ
afs-5991	124	22	kingdom	kingdom	PROPN
afs-5991	124	23	)	)	PUNCT
afs-5991	124	24	.	.	PUNCT
afs-5991	125	1	results	result	NOUN
afs-5991	125	2	were	be	AUX
afs-5991	125	3	expressed	express	VERB
afs-5991	125	4	as	as	ADP
afs-5991	125	5	a	a	DET
afs-5991	125	6	*	*	PROPN
afs-5991	125	7	,	,	PUNCT
afs-5991	125	8	b	b	NOUN
afs-5991	125	9	*	*	NOUN
afs-5991	125	10	,	,	PUNCT
afs-5991	125	11	lightness	lightness	NOUN
afs-5991	125	12	(	(	PUNCT
afs-5991	125	13	l	l	NOUN
afs-5991	125	14	*	*	NOUN
afs-5991	125	15	)	)	PUNCT
afs-5991	125	16	(	(	PUNCT
afs-5991	125	17	cielab	cielab	PROPN
afs-5991	125	18	units	unit	NOUN
afs-5991	125	19	)	)	PUNCT
afs-5991	125	20	,	,	PUNCT
afs-5991	125	21	chroma	chroma	NOUN
afs-5991	125	22	(	(	PUNCT
afs-5991	125	23	c	c	NOUN
afs-5991	125	24	*	*	PUNCT
afs-5991	125	25	)	)	PUNCT
afs-5991	125	26	and	and	CCONJ
afs-5991	125	27	hue	hue	NOUN
afs-5991	125	28	angle	angle	NOUN
afs-5991	125	29	(	(	PUNCT
afs-5991	125	30	h	h	NOUN
afs-5991	125	31	*	*	NOUN
afs-5991	125	32	)	)	PUNCT
afs-5991	125	33	(	(	PUNCT
afs-5991	125	34	sexagesimal	sexagesimal	ADJ
afs-5991	125	35	degrees	degree	NOUN
afs-5991	125	36	)	)	PUNCT
afs-5991	125	37	;	;	PUNCT
afs-5991	126	1	c	c	X
afs-5991	126	2	*	*	PUNCT
afs-5991	126	3	=	=	SYM
afs-5991	126	4	(	(	PUNCT
afs-5991	126	5	a*2	a*2	PROPN
afs-5991	126	6	+	+	CCONJ
afs-5991	126	7	b*2)1/2	b*2)1/2	PROPN
afs-5991	126	8	.	.	PUNCT
afs-5991	127	1	h	h	NOUN
afs-5991	128	1	*	*	PUNCT
afs-5991	128	2	=	=	PRON
afs-5991	128	3	tg-1	tg-1	ADP
afs-5991	128	4	(	(	PUNCT
afs-5991	128	5	b	b	X
afs-5991	128	6	*	*	PUNCT
afs-5991	128	7	/	/	PUNCT
afs-5991	128	8	a	a	PROPN
afs-5991	128	9	*	*	NOUN
afs-5991	128	10	)	)	PUNCT
afs-5991	128	11	.	.	PUNCT
afs-5991	129	1	non	non	ADJ
afs-5991	129	2	-	-	ADJ
afs-5991	129	3	protein	protein	ADJ
afs-5991	129	4	nitrogen	nitrogen	NOUN
afs-5991	129	5	(	(	PUNCT
afs-5991	129	6	npn	npn	NOUN
afs-5991	129	7	)	)	PUNCT
afs-5991	129	8	and	and	CCONJ
afs-5991	129	9	total	total	ADJ
afs-5991	129	10	nitrogen	nitrogen	NOUN
afs-5991	129	11	(	(	PUNCT
afs-5991	129	12	tn	tn	NOUN
afs-5991	129	13	)	)	PUNCT
afs-5991	129	14	were	be	AUX
afs-5991	129	15	determined	determine	VERB
afs-5991	129	16	by	by	ADP
afs-5991	129	17	kjeldahl	kjeldahl	NOUN
afs-5991	129	18	’s	’s	PART
afs-5991	129	19	method	method	NOUN
afs-5991	129	20	(	(	PUNCT
afs-5991	129	21	iso	iso	NOUN
afs-5991	129	22	937	937	NUM
afs-5991	129	23	:	:	PUNCT
afs-5991	129	24	1978	1978	NUM
afs-5991	129	25	)	)	PUNCT
afs-5991	129	26	,	,	PUNCT
afs-5991	129	27	using	use	VERB
afs-5991	129	28	a	a	DET
afs-5991	129	29	nº	nº	ADJ
afs-5991	129	30	323	323	NUM
afs-5991	129	31	digestion	digestion	NOUN
afs-5991	129	32	-	-	PUNCT
afs-5991	129	33	distillation	distillation	NOUN
afs-5991	129	34	unit	unit	NOUN
afs-5991	129	35	(	(	PUNCT
afs-5991	129	36	buchi	buchi	PROPN
afs-5991	129	37	labortechnik	labortechnik	VERB
afs-5991	129	38	ag	ag	PROPN
afs-5991	129	39	flawil	flawil	PROPN
afs-5991	129	40	,	,	PUNCT
afs-5991	129	41	switzerland	switzerland	PROPN
afs-5991	129	42	)	)	PUNCT
afs-5991	129	43	an	an	DET
afs-5991	129	44	automatic	automatic	ADJ
afs-5991	129	45	titrino	titrino	NOUN
afs-5991	129	46	702	702	NUM
afs-5991	129	47	sm	sm	NOUN
afs-5991	129	48	equipped	equip	VERB
afs-5991	129	49	with	with	ADP
afs-5991	129	50	a	a	DET
afs-5991	129	51	combined	combined	ADJ
afs-5991	129	52	electrode	electrode	NOUN
afs-5991	129	53	of	of	ADP
afs-5991	129	54	ph	ph	ADJ
afs-5991	129	55	6.0233.100	6.0233.100	NUM
afs-5991	129	56	(	(	PUNCT
afs-5991	129	57	metrhom	metrhom	PROPN
afs-5991	129	58	schweiz	schweiz	PROPN
afs-5991	129	59	,	,	PUNCT
afs-5991	129	60	zofingen	zofingen	PROPN
afs-5991	129	61	,	,	PUNCT
afs-5991	129	62	swizerland	swizerland	PROPN
afs-5991	129	63	)	)	PUNCT
afs-5991	129	64	.	.	PUNCT
afs-5991	130	1	the	the	DET
afs-5991	130	2	non	non	PROPN
afs-5991	130	3	-	-	ADJ
afs-5991	130	4	proteinnitrogen	proteinnitrogen	PROPN
afs-5991	130	5	was	be	AUX
afs-5991	130	6	determined	determine	VERB
afs-5991	130	7	after	after	ADP
afs-5991	130	8	precipitating	precipitate	VERB
afs-5991	130	9	the	the	DET
afs-5991	130	10	proteins	protein	NOUN
afs-5991	130	11	with	with	ADP
afs-5991	130	12	trichloroacetic	trichloroacetic	ADJ
afs-5991	130	13	acid	acid	NOUN
afs-5991	130	14	.	.	PUNCT
afs-5991	131	1	the	the	DET
afs-5991	131	2	proteolysis	proteolysis	NOUN
afs-5991	131	3	index	index	NOUN
afs-5991	131	4	was	be	AUX
afs-5991	131	5	calculated	calculate	VERB
afs-5991	131	6	as	as	ADP
afs-5991	131	7	g	g	PROPN
afs-5991	131	8	npn	npn	NOUN
afs-5991	131	9	/100	/100	PROPN
afs-5991	131	10	g	g	PROPN
afs-5991	131	11	tn	tn	PROPN
afs-5991	131	12	.	.	PUNCT
afs-5991	132	1	the	the	DET
afs-5991	132	2	fat	fat	ADJ
afs-5991	132	3	acidity	acidity	NOUN
afs-5991	132	4	index	index	NOUN
afs-5991	132	5	(	(	PUNCT
afs-5991	132	6	mg	mg	PROPN
afs-5991	132	7	koh	koh	PROPN
afs-5991	132	8	/g	/g	PUNCT
afs-5991	132	9	fat	fat	PROPN
afs-5991	132	10	)	)	PUNCT
afs-5991	132	11	was	be	AUX
afs-5991	132	12	determined	determine	VERB
afs-5991	132	13	in	in	ADP
afs-5991	132	14	fat	fat	NOUN
afs-5991	132	15	extracted	extract	VERB
afs-5991	132	16	with	with	ADP
afs-5991	132	17	chloroform	chloroform	NOUN
afs-5991	132	18	-	-	PUNCT
afs-5991	132	19	methanol	methanol	NOUN
afs-5991	132	20	using	use	VERB
afs-5991	132	21	folch	folch	NOUN
afs-5991	132	22	’s	’s	PART
afs-5991	132	23	method	method	NOUN
afs-5991	132	24	,	,	PUNCT
afs-5991	132	25	by	by	ADP
afs-5991	132	26	titrating	titrate	VERB
afs-5991	132	27	with	with	ADP
afs-5991	132	28	koh	koh	PROPN
afs-5991	132	29	using	use	VERB
afs-5991	132	30	phenolphthalein	phenolphthalein	NOUN
afs-5991	132	31	as	as	ADP
afs-5991	132	32	indicator	indicator	NOUN
afs-5991	132	33	.	.	PUNCT
afs-5991	133	1	the	the	DET
afs-5991	133	2	fatty	fatty	NOUN
afs-5991	133	3	acid	acid	NOUN
afs-5991	133	4	profile	profile	NOUN
afs-5991	133	5	(	(	PUNCT
afs-5991	133	6	g/100	g/100	PROPN
afs-5991	133	7	g	g	NOUN
afs-5991	133	8	methyl	methyl	NOUN
afs-5991	133	9	esters	ester	NOUN
afs-5991	133	10	)	)	PUNCT
afs-5991	133	11	was	be	AUX
afs-5991	133	12	determined	determine	VERB
afs-5991	133	13	according	accord	VERB
afs-5991	133	14	to	to	ADP
afs-5991	133	15	the	the	DET
afs-5991	133	16	method	method	NOUN
afs-5991	133	17	described	describe	VERB
afs-5991	133	18	by	by	ADP
afs-5991	133	19	granados	granados	PROPN
afs-5991	133	20	(	(	PUNCT
afs-5991	133	21	2001	2001	NUM
afs-5991	133	22	)	)	PUNCT
afs-5991	133	23	.	.	PUNCT
afs-5991	134	1	fatty	fatty	NOUN
afs-5991	134	2	acid	acid	NOUN
afs-5991	134	3	methyl	methyl	NOUN
afs-5991	134	4	esters	ester	NOUN
afs-5991	134	5	were	be	AUX
afs-5991	134	6	analysed	analyse	VERB
afs-5991	134	7	using	use	VERB
afs-5991	134	8	an	an	DET
afs-5991	134	9	hp6890n	hp6890n	NOUN
afs-5991	135	1	a	a	DET
afs-5991	135	2	g	g	NOUN
afs-5991	135	3	r	r	NOUN
afs-5991	136	1	i	i	NOUN
afs-5991	136	2	c	c	NOUN
afs-5991	136	3	u	u	NOUN
afs-5991	136	4	l	l	NOUN
afs-5991	136	5	t	t	NOUN
afs-5991	136	6	u	u	X
afs-5991	136	7	r	r	NOUN
afs-5991	136	8	a	a	PROPN
afs-5991	136	9	l	l	NOUN
afs-5991	136	10	a	a	DET
afs-5991	136	11	n	n	NOUN
afs-5991	137	1	d	d	NOUN
afs-5991	137	2	f	f	X
afs-5991	138	1	o	o	NOUN
afs-5991	138	2	o	o	X
afs-5991	139	1	d	d	X
afs-5991	139	2	s	s	X
afs-5991	139	3	c	c	NOUN
afs-5991	140	1	i	i	NOUN
afs-5991	140	2	e	e	PROPN
afs-5991	140	3	n	n	PROPN
afs-5991	140	4	c	c	NOUN
afs-5991	140	5	e	e	X
afs-5991	140	6	bañón	bañón	PROPN
afs-5991	140	7	,	,	PUNCT
afs-5991	140	8	s.	s.	PROPN
afs-5991	140	9	et	et	PROPN
afs-5991	140	10	al	al	PROPN
afs-5991	140	11	.	.	PUNCT
afs-5991	141	1	improving	improve	VERB
afs-5991	141	2	dry	dry	ADJ
afs-5991	141	3	-	-	PUNCT
afs-5991	141	4	cured	cure	VERB
afs-5991	141	5	sausages	sausage	NOUN
afs-5991	141	6	using	use	VERB
afs-5991	141	7	rustic	rustic	ADJ
afs-5991	141	8	pigs	pig	NOUN
afs-5991	141	9	244	244	NUM
afs-5991	141	10	a	a	DET
afs-5991	141	11	g	g	NOUN
afs-5991	141	12	r	r	NOUN
afs-5991	142	1	i	i	NOUN
afs-5991	142	2	c	c	NOUN
afs-5991	142	3	u	u	NOUN
afs-5991	142	4	l	l	NOUN
afs-5991	142	5	t	t	NOUN
afs-5991	142	6	u	u	X
afs-5991	142	7	r	r	NOUN
afs-5991	142	8	a	a	PROPN
afs-5991	142	9	l	l	NOUN
afs-5991	142	10	a	a	DET
afs-5991	142	11	n	n	NOUN
afs-5991	143	1	d	d	NOUN
afs-5991	143	2	f	f	X
afs-5991	144	1	o	o	NOUN
afs-5991	144	2	o	o	X
afs-5991	145	1	d	d	X
afs-5991	145	2	s	s	X
afs-5991	145	3	c	c	NOUN
afs-5991	146	1	i	i	NOUN
afs-5991	146	2	e	e	PROPN
afs-5991	146	3	n	n	PROPN
afs-5991	146	4	c	c	NOUN
afs-5991	146	5	e	e	NOUN
afs-5991	146	6	vol	vol	NOUN
afs-5991	146	7	.	.	PUNCT
afs-5991	147	1	19(2010	19(2010	NUM
afs-5991	147	2	):	):	PUNCT
afs-5991	147	3	240–251	240–251	NUM
afs-5991	147	4	.	.	PUNCT
afs-5991	147	5	245	245	NUM
afs-5991	147	6	gas	gas	NOUN
afs-5991	147	7	chromatograph	chromatograph	NOUN
afs-5991	147	8	with	with	ADP
afs-5991	147	9	flame	flame	NOUN
afs-5991	147	10	ionisation	ionisation	NOUN
afs-5991	147	11	detector	detector	NOUN
afs-5991	147	12	,	,	PUNCT
afs-5991	147	13	equipped	equip	VERB
afs-5991	147	14	with	with	ADP
afs-5991	147	15	a	a	DET
afs-5991	147	16	768313	768313	NUM
afs-5991	147	17	autosampler	autosampler	NOUN
afs-5991	147	18	(	(	PUNCT
afs-5991	147	19	agilent	agilent	PROPN
afs-5991	147	20	technologies	technologies	PROPN
afs-5991	147	21	,	,	PUNCT
afs-5991	147	22	barcelona	barcelona	PROPN
afs-5991	147	23	,	,	PUNCT
afs-5991	147	24	spain	spain	PROPN
afs-5991	147	25	)	)	PUNCT
afs-5991	147	26	.	.	PUNCT
afs-5991	148	1	the	the	DET
afs-5991	148	2	samples	sample	NOUN
afs-5991	148	3	were	be	AUX
afs-5991	148	4	injected	inject	VERB
afs-5991	148	5	into	into	ADP
afs-5991	148	6	an	an	DET
afs-5991	148	7	hp5	hp5	PROPN
afs-5991	148	8	capillary	capillary	ADJ
afs-5991	148	9	column	column	NOUN
afs-5991	148	10	(	(	PUNCT
afs-5991	148	11	30	30	NUM
afs-5991	148	12	m	m	NOUN
afs-5991	148	13	length	length	NOUN
afs-5991	148	14	,	,	PUNCT
afs-5991	148	15	0.32	0.32	NUM
afs-5991	148	16	mm	mm	PROPN
afs-5991	148	17	internal	internal	ADJ
afs-5991	148	18	diameter	diameter	NOUN
afs-5991	148	19	,	,	PUNCT
afs-5991	148	20	0.25	0.25	NUM
afs-5991	148	21	µm	µm	ADP
afs-5991	148	22	thickness	thickness	NOUN
afs-5991	148	23	)	)	PUNCT
afs-5991	148	24	.	.	PUNCT
afs-5991	149	1	microbiological	microbiological	ADJ
afs-5991	149	2	analyses	analyse	VERB
afs-5991	149	3	the	the	DET
afs-5991	149	4	study	study	NOUN
afs-5991	149	5	of	of	ADP
afs-5991	149	6	fermentation	fermentation	NOUN
afs-5991	149	7	microflora	microflora	NOUN
afs-5991	149	8	consisted	consist	VERB
afs-5991	149	9	of	of	ADP
afs-5991	149	10	counts	count	NOUN
afs-5991	149	11	(	(	PUNCT
afs-5991	149	12	log	log	NOUN
afs-5991	149	13	cfu	cfu	PROPN
afs-5991	149	14	/g	/g	PUNCT
afs-5991	149	15	)	)	PUNCT
afs-5991	149	16	of	of	ADP
afs-5991	149	17	total	total	ADJ
afs-5991	149	18	viable	viable	ADJ
afs-5991	149	19	,	,	PUNCT
afs-5991	149	20	lactic	lactic	ADJ
afs-5991	149	21	acid	acid	NOUN
afs-5991	149	22	bacteria	bacteria	NOUN
afs-5991	149	23	,	,	PUNCT
afs-5991	149	24	micrococcaceae	micrococcaceae	PRON
afs-5991	149	25	,	,	PUNCT
afs-5991	149	26	moulds	mould	NOUN
afs-5991	149	27	and	and	CCONJ
afs-5991	149	28	yeasts	yeast	NOUN
afs-5991	149	29	.	.	PUNCT
afs-5991	150	1	the	the	DET
afs-5991	150	2	samples	sample	NOUN
afs-5991	150	3	were	be	AUX
afs-5991	150	4	weighed	weigh	VERB
afs-5991	150	5	with	with	ADP
afs-5991	150	6	a	a	DET
afs-5991	150	7	sterile	sterile	ADJ
afs-5991	150	8	tweezers	tweezer	NOUN
afs-5991	150	9	into	into	ADP
afs-5991	150	10	masticator	masticator	NOUN
afs-5991	150	11	bags	bag	NOUN
afs-5991	150	12	and	and	CCONJ
afs-5991	150	13	blended	blend	VERB
afs-5991	150	14	with	with	ADP
afs-5991	150	15	0.1	0.1	NUM
afs-5991	150	16	g/100	g/100	PROPN
afs-5991	150	17	g	g	NOUN
afs-5991	150	18	peptone	peptone	NOUN
afs-5991	150	19	water	water	NOUN
afs-5991	150	20	(	(	PUNCT
afs-5991	150	21	oxoid	oxoid	PROPN
afs-5991	150	22	ltd	ltd	PROPN
afs-5991	150	23	.	.	PUNCT
afs-5991	151	1	cm0087	cm0087	PROPN
afs-5991	151	2	,	,	PUNCT
afs-5991	151	3	peptone	peptone	NOUN
afs-5991	151	4	water	water	NOUN
afs-5991	151	5	)	)	PUNCT
afs-5991	151	6	in	in	ADP
afs-5991	151	7	a	a	DET
afs-5991	151	8	masticator	masticator	NOUN
afs-5991	151	9	(	(	PUNCT
afs-5991	151	10	iul	iul	PROPN
afs-5991	151	11	instruments	instrument	NOUN
afs-5991	151	12	,	,	PUNCT
afs-5991	151	13	gmbh	gmbh	PROPN
afs-5991	151	14	,	,	PUNCT
afs-5991	151	15	königswinter	königswinter	PROPN
afs-5991	151	16	,	,	PUNCT
afs-5991	151	17	germany	germany	PROPN
afs-5991	151	18	)	)	PUNCT
afs-5991	151	19	.	.	PUNCT
afs-5991	152	1	the	the	DET
afs-5991	152	2	bags	bag	NOUN
afs-5991	152	3	used	use	VERB
afs-5991	152	4	for	for	ADP
afs-5991	152	5	microbiological	microbiological	ADJ
afs-5991	152	6	analyses	analysis	NOUN
afs-5991	152	7	were	be	AUX
afs-5991	152	8	aseptically	aseptically	ADV
afs-5991	152	9	manipulated	manipulate	VERB
afs-5991	152	10	inside	inside	ADP
afs-5991	152	11	a	a	DET
afs-5991	152	12	microbiology	microbiology	NOUN
afs-5991	152	13	cabinet	cabinet	NOUN
afs-5991	152	14	(	(	PUNCT
afs-5991	152	15	telstar	telstar	PROPN
afs-5991	152	16	,	,	PUNCT
afs-5991	152	17	bio	bio	PROPN
afs-5991	152	18	-	-	PUNCT
afs-5991	152	19	ii	ii	NOUN
afs-5991	152	20	-	-	PUNCT
afs-5991	152	21	a	a	NOUN
afs-5991	152	22	)	)	PUNCT
afs-5991	152	23	.	.	PUNCT
afs-5991	153	1	total	total	ADJ
afs-5991	153	2	viable	viable	ADJ
afs-5991	153	3	counts	count	NOUN
afs-5991	153	4	were	be	AUX
afs-5991	153	5	counted	count	VERB
afs-5991	153	6	on	on	ADP
afs-5991	153	7	pca	pca	PROPN
afs-5991	153	8	(	(	PUNCT
afs-5991	153	9	plate	plate	NOUN
afs-5991	153	10	count	count	NOUN
afs-5991	153	11	agar	agar	NOUN
afs-5991	153	12	)	)	PUNCT
afs-5991	153	13	(	(	PUNCT
afs-5991	153	14	oxoid	oxoid	PROPN
afs-5991	153	15	ltd	ltd	PROPN
afs-5991	153	16	.	.	PROPN
afs-5991	153	17	cm0325	cm0325	PROPN
afs-5991	153	18	,	,	PUNCT
afs-5991	153	19	basingstoke	basingstoke	PROPN
afs-5991	153	20	,	,	PUNCT
afs-5991	153	21	hampshire	hampshire	PROPN
afs-5991	153	22	,	,	PUNCT
afs-5991	153	23	united	united	ADJ
afs-5991	153	24	kingdom	kingdom	PROPN
afs-5991	153	25	)	)	PUNCT
afs-5991	153	26	after	after	ADP
afs-5991	153	27	incubation	incubation	NOUN
afs-5991	153	28	at	at	ADP
afs-5991	153	29	30	30	NUM
afs-5991	153	30	°	°	ADP
afs-5991	153	31	c	c	NOUN
afs-5991	153	32	for	for	ADP
afs-5991	153	33	3	3	NUM
afs-5991	153	34	days	day	NOUN
afs-5991	153	35	(	(	PUNCT
afs-5991	153	36	iso	iso	NOUN
afs-5991	153	37	4833	4833	NUM
afs-5991	153	38	:	:	PUNCT
afs-5991	153	39	2003	2003	NUM
afs-5991	153	40	)	)	PUNCT
afs-5991	153	41	.	.	PUNCT
afs-5991	154	1	lactic	lactic	ADJ
afs-5991	154	2	acid	acid	NOUN
afs-5991	154	3	bacteria	bacteria	NOUN
afs-5991	154	4	were	be	AUX
afs-5991	154	5	counted	count	VERB
afs-5991	154	6	on	on	ADP
afs-5991	154	7	mrs	mrs	PROPN
afs-5991	154	8	agar	agar	NOUN
afs-5991	154	9	plates	plate	NOUN
afs-5991	154	10	(	(	PUNCT
afs-5991	154	11	de	de	X
afs-5991	154	12	man	man	PROPN
afs-5991	154	13	,	,	PUNCT
afs-5991	154	14	rogosa	rogosa	PROPN
afs-5991	154	15	,	,	PUNCT
afs-5991	154	16	sharpe	sharpe	PROPN
afs-5991	154	17	)	)	PUNCT
afs-5991	154	18	(	(	PUNCT
afs-5991	154	19	oxoid	oxoid	PROPN
afs-5991	154	20	ltd	ltd	PROPN
afs-5991	154	21	.	.	PROPN
afs-5991	154	22	cm0361	cm0361	PROPN
afs-5991	154	23	)	)	PUNCT
afs-5991	154	24	and	and	CCONJ
afs-5991	154	25	incubated	incubate	VERB
afs-5991	154	26	at	at	ADP
afs-5991	154	27	30	30	NUM
afs-5991	154	28	°	°	ADP
afs-5991	154	29	c	c	NOUN
afs-5991	154	30	for	for	ADP
afs-5991	154	31	72	72	NUM
afs-5991	154	32	h	h	NOUN
afs-5991	154	33	in	in	ADP
afs-5991	154	34	a	a	DET
afs-5991	154	35	st	st	PROPN
afs-5991	154	36	6120	6120	NUM
afs-5991	154	37	culture	culture	NOUN
afs-5991	154	38	incubator	incubator	NOUN
afs-5991	154	39	(	(	PUNCT
afs-5991	154	40	heraeus	heraeus	NOUN
afs-5991	154	41	)	)	PUNCT
afs-5991	154	42	(	(	PUNCT
afs-5991	154	43	iso	iso	PROPN
afs-5991	154	44	15214	15214	NUM
afs-5991	154	45	,	,	PUNCT
afs-5991	154	46	1998	1998	NUM
afs-5991	154	47	)	)	PUNCT
afs-5991	154	48	.	.	PUNCT
afs-5991	155	1	micrococcaceae	micrococcaceae	PROPN
afs-5991	155	2	were	be	AUX
afs-5991	155	3	counted	count	VERB
afs-5991	155	4	on	on	ADP
afs-5991	155	5	mannitol	mannitol	NOUN
afs-5991	155	6	salt	salt	NOUN
afs-5991	155	7	agar	agar	NOUN
afs-5991	155	8	(	(	PUNCT
afs-5991	155	9	oxoid	oxoid	PROPN
afs-5991	155	10	ltd	ltd	PROPN
afs-5991	155	11	.	.	PROPN
afs-5991	155	12	cm0085	cm0085	PROPN
afs-5991	155	13	)	)	PUNCT
afs-5991	155	14	and	and	CCONJ
afs-5991	155	15	incubated	incubate	VERB
afs-5991	155	16	at	at	ADP
afs-5991	155	17	37ºc	37ºc	NOUN
afs-5991	155	18	for	for	SCONJ
afs-5991	155	19	72	72	NUM
afs-5991	155	20	h.	h.	NOUN
afs-5991	155	21	moulds	mould	NOUN
afs-5991	155	22	and	and	CCONJ
afs-5991	155	23	yeasts	yeast	NOUN
afs-5991	155	24	were	be	AUX
afs-5991	155	25	counted	count	VERB
afs-5991	155	26	on	on	ADP
afs-5991	155	27	rb	rb	NOUN
afs-5991	155	28	(	(	PUNCT
afs-5991	155	29	rose	rose	NOUN
afs-5991	155	30	-	-	PUNCT
afs-5991	155	31	bengal	bengal	ADJ
afs-5991	155	32	)	)	PUNCT
afs-5991	155	33	plates	plate	NOUN
afs-5991	155	34	with	with	ADP
afs-5991	155	35	chloramphenicol	chloramphenicol	NOUN
afs-5991	155	36	(	(	PUNCT
afs-5991	155	37	oxoid	oxoid	PROPN
afs-5991	155	38	ltd	ltd	PROPN
afs-5991	155	39	.	.	PROPN
afs-5991	155	40	cm0549	cm0549	PROPN
afs-5991	155	41	)	)	PUNCT
afs-5991	155	42	after	after	ADP
afs-5991	155	43	incubating	incubate	VERB
afs-5991	155	44	at	at	ADP
afs-5991	155	45	25	25	NUM
afs-5991	155	46	°	°	NOUN
afs-5991	155	47	c	c	NOUN
afs-5991	155	48	for	for	ADP
afs-5991	155	49	5	5	NUM
afs-5991	155	50	days	day	NOUN
afs-5991	155	51	(	(	PUNCT
afs-5991	155	52	iso	iso	NOUN
afs-5991	155	53	21527	21527	NUM
afs-5991	155	54	-	-	SYM
afs-5991	155	55	2	2	NUM
afs-5991	155	56	,	,	PUNCT
afs-5991	155	57	2008	2008	NUM
afs-5991	155	58	)	)	PUNCT
afs-5991	155	59	.	.	PUNCT
afs-5991	156	1	sensory	sensory	ADJ
afs-5991	156	2	analyses	analyse	VERB
afs-5991	156	3	a	a	DET
afs-5991	156	4	quantitative	quantitative	ADJ
afs-5991	156	5	descriptive	descriptive	ADJ
afs-5991	156	6	sensory	sensory	ADJ
afs-5991	156	7	analysis	analysis	NOUN
afs-5991	156	8	(	(	PUNCT
afs-5991	156	9	qda	qda	NOUN
afs-5991	156	10	)	)	PUNCT
afs-5991	156	11	was	be	AUX
afs-5991	156	12	carried	carry	VERB
afs-5991	156	13	out	out	ADP
afs-5991	156	14	according	accord	VERB
afs-5991	156	15	to	to	ADP
afs-5991	156	16	iso	iso	PROPN
afs-5991	156	17	4121	4121	NUM
afs-5991	156	18	(	(	PUNCT
afs-5991	156	19	2003	2003	NUM
afs-5991	156	20	)	)	PUNCT
afs-5991	156	21	.	.	PUNCT
afs-5991	157	1	sixteen	sixteen	NUM
afs-5991	157	2	panellists	panellist	NOUN
afs-5991	157	3	were	be	AUX
afs-5991	157	4	selected	select	VERB
afs-5991	157	5	and	and	CCONJ
afs-5991	157	6	trained	train	VERB
afs-5991	157	7	according	accord	VERB
afs-5991	157	8	to	to	ADP
afs-5991	157	9	iso	iso	NOUN
afs-5991	157	10	8586	8586	NUM
afs-5991	157	11	-	-	SYM
afs-5991	157	12	1	1	NUM
afs-5991	157	13	(	(	PUNCT
afs-5991	157	14	1992	1992	NUM
afs-5991	157	15	)	)	PUNCT
afs-5991	157	16	.	.	PUNCT
afs-5991	158	1	most	most	ADJ
afs-5991	158	2	of	of	ADP
afs-5991	158	3	the	the	DET
afs-5991	158	4	panellists	panellist	NOUN
afs-5991	158	5	had	have	VERB
afs-5991	158	6	previous	previous	ADJ
afs-5991	158	7	experience	experience	NOUN
afs-5991	158	8	in	in	ADP
afs-5991	158	9	qda	qda	NOUN
afs-5991	158	10	applied	apply	VERB
afs-5991	158	11	to	to	ADP
afs-5991	158	12	dry	dry	ADJ
afs-5991	158	13	-	-	PUNCT
afs-5991	158	14	cured	cure	VERB
afs-5991	158	15	fermented	ferment	VERB
afs-5991	158	16	sausage	sausage	NOUN
afs-5991	158	17	.	.	PUNCT
afs-5991	159	1	there	there	PRON
afs-5991	159	2	were	be	VERB
afs-5991	159	3	four	four	NUM
afs-5991	159	4	training	training	NOUN
afs-5991	159	5	sessions	session	NOUN
afs-5991	159	6	.	.	PUNCT
afs-5991	160	1	in	in	ADP
afs-5991	160	2	the	the	DET
afs-5991	160	3	first	first	ADJ
afs-5991	160	4	two	two	NUM
afs-5991	160	5	sessions	session	NOUN
afs-5991	160	6	,	,	PUNCT
afs-5991	160	7	the	the	DET
afs-5991	160	8	main	main	ADJ
afs-5991	160	9	sensory	sensory	ADJ
afs-5991	160	10	descriptors	descriptor	NOUN
afs-5991	160	11	of	of	ADP
afs-5991	160	12	dry	dry	ADJ
afs-5991	160	13	-	-	PUNCT
afs-5991	160	14	cured	cure	VERB
afs-5991	160	15	fermented	ferment	VERB
afs-5991	160	16	sausage	sausage	NOUN
afs-5991	160	17	,	,	PUNCT
afs-5991	160	18	including	include	VERB
afs-5991	160	19	possible	possible	ADJ
afs-5991	160	20	off	off	ADP
afs-5991	160	21	-	-	PUNCT
afs-5991	160	22	flavours	flavours	ADJ
afs-5991	160	23	,	,	PUNCT
afs-5991	160	24	were	be	AUX
afs-5991	160	25	studied	study	VERB
afs-5991	160	26	;	;	PUNCT
afs-5991	160	27	the	the	DET
afs-5991	160	28	next	next	ADJ
afs-5991	160	29	two	two	NUM
afs-5991	160	30	sessions	session	NOUN
afs-5991	160	31	were	be	AUX
afs-5991	160	32	concerned	concern	VERB
afs-5991	160	33	with	with	ADP
afs-5991	160	34	identifying	identify	VERB
afs-5991	160	35	,	,	PUNCT
afs-5991	160	36	selecting	select	VERB
afs-5991	160	37	and	and	CCONJ
afs-5991	160	38	quantifying	quantify	VERB
afs-5991	160	39	major	major	ADJ
afs-5991	160	40	sensory	sensory	ADJ
afs-5991	160	41	attributes	attribute	NOUN
afs-5991	160	42	.	.	PUNCT
afs-5991	161	1	the	the	DET
afs-5991	161	2	panel	panel	NOUN
afs-5991	161	3	evaluated	evaluate	VERB
afs-5991	161	4	dry	dry	ADJ
afs-5991	161	5	-	-	PUNCT
afs-5991	161	6	cured	cure	VERB
afs-5991	161	7	meat	meat	NOUN
afs-5991	161	8	colour	colour	NOUN
afs-5991	161	9	,	,	PUNCT
afs-5991	161	10	dry	dry	ADJ
afs-5991	161	11	-	-	PUNCT
afs-5991	161	12	cured	cure	VERB
afs-5991	161	13	fermented	ferment	VERB
afs-5991	161	14	meat	meat	NOUN
afs-5991	161	15	odour	odour	NOUN
afs-5991	161	16	and	and	CCONJ
afs-5991	161	17	flavour	flavour	ADJ
afs-5991	161	18	,	,	PUNCT
afs-5991	161	19	pepper	pepper	NOUN
afs-5991	161	20	odour	odour	NOUN
afs-5991	161	21	and	and	CCONJ
afs-5991	161	22	flavour	flavour	ADJ
afs-5991	161	23	,	,	PUNCT
afs-5991	161	24	acid	acid	NOUN
afs-5991	161	25	flavour	flavour	NOUN
afs-5991	161	26	,	,	PUNCT
afs-5991	161	27	hardness	hardness	NOUN
afs-5991	161	28	,	,	PUNCT
afs-5991	161	29	juiciness	juiciness	NOUN
afs-5991	161	30	and	and	CCONJ
afs-5991	161	31	fattiness	fattiness	NOUN
afs-5991	161	32	on	on	ADP
afs-5991	161	33	a	a	DET
afs-5991	161	34	1	1	NUM
afs-5991	161	35	(	(	PUNCT
afs-5991	161	36	minimum	minimum	NOUN
afs-5991	161	37	)	)	PUNCT
afs-5991	161	38	to	to	ADP
afs-5991	161	39	5	5	NUM
afs-5991	161	40	(	(	PUNCT
afs-5991	161	41	maximum	maximum	ADJ
afs-5991	161	42	)	)	PUNCT
afs-5991	161	43	scale	scale	NOUN
afs-5991	161	44	.	.	PUNCT
afs-5991	162	1	to	to	PART
afs-5991	162	2	quantify	quantify	VERB
afs-5991	162	3	the	the	DET
afs-5991	162	4	attributes	attribute	NOUN
afs-5991	162	5	,	,	PUNCT
afs-5991	162	6	different	different	ADJ
afs-5991	162	7	sausages	sausage	NOUN
afs-5991	162	8	were	be	AUX
afs-5991	162	9	evaluated	evaluate	VERB
afs-5991	162	10	by	by	ADP
afs-5991	162	11	panellists	panellist	NOUN
afs-5991	162	12	according	accord	VERB
afs-5991	162	13	to	to	ADP
afs-5991	162	14	their	their	PRON
afs-5991	162	15	sensory	sensory	ADJ
afs-5991	162	16	intensity	intensity	NOUN
afs-5991	162	17	.	.	PUNCT
afs-5991	163	1	the	the	DET
afs-5991	163	2	sensory	sensory	ADJ
afs-5991	163	3	panel	panel	NOUN
afs-5991	163	4	was	be	AUX
afs-5991	163	5	trained	train	VERB
afs-5991	163	6	using	use	VERB
afs-5991	163	7	these	these	DET
afs-5991	163	8	reference	reference	NOUN
afs-5991	163	9	sausages	sausage	NOUN
afs-5991	163	10	for	for	ADP
afs-5991	163	11	scoring	scoring	NOUN
afs-5991	163	12	.	.	PUNCT
afs-5991	164	1	the	the	DET
afs-5991	164	2	reference	reference	NOUN
afs-5991	164	3	samples	sample	NOUN
afs-5991	164	4	used	use	VERB
afs-5991	164	5	to	to	PART
afs-5991	164	6	establish	establish	VERB
afs-5991	164	7	the	the	DET
afs-5991	164	8	minimum	minimum	ADJ
afs-5991	164	9	values	value	NOUN
afs-5991	164	10	were	be	AUX
afs-5991	164	11	:	:	PUNCT
afs-5991	164	12	same	same	ADJ
afs-5991	164	13	sausage	sausage	NOUN
afs-5991	164	14	ripened	ripen	VERB
afs-5991	164	15	for	for	ADP
afs-5991	164	16	four	four	NUM
afs-5991	164	17	days	day	NOUN
afs-5991	164	18	(	(	PUNCT
afs-5991	164	19	colour	colour	NOUN
afs-5991	164	20	,	,	PUNCT
afs-5991	164	21	odour	odour	NOUN
afs-5991	164	22	and	and	CCONJ
afs-5991	164	23	flavour	flavour	ADJ
afs-5991	164	24	;	;	PUNCT
afs-5991	164	25	pepper	pepper	NOUN
afs-5991	164	26	odour	odour	NOUN
afs-5991	164	27	and	and	CCONJ
afs-5991	164	28	flavour	flavour	ADJ
afs-5991	164	29	)	)	PUNCT
afs-5991	164	30	;	;	PUNCT
afs-5991	164	31	raw	raw	ADJ
afs-5991	164	32	-	-	PUNCT
afs-5991	164	33	cured	cure	VERB
afs-5991	164	34	pork	pork	NOUN
afs-5991	164	35	sausage	sausage	NOUN
afs-5991	164	36	(	(	PUNCT
afs-5991	164	37	acid	acid	NOUN
afs-5991	164	38	flavour	flavour	NOUN
afs-5991	164	39	and	and	CCONJ
afs-5991	164	40	hardness	hardness	NOUN
afs-5991	164	41	)	)	PUNCT
afs-5991	164	42	;	;	PUNCT
afs-5991	164	43	similar	similar	ADJ
afs-5991	164	44	sausage	sausage	NOUN
afs-5991	164	45	made	make	VERB
afs-5991	164	46	from	from	ADP
afs-5991	164	47	turkey	turkey	NOUN
afs-5991	164	48	meat	meat	NOUN
afs-5991	164	49	(	(	PUNCT
afs-5991	164	50	juiciness	juiciness	NOUN
afs-5991	164	51	)	)	PUNCT
afs-5991	164	52	;	;	PUNCT
afs-5991	164	53	and	and	CCONJ
afs-5991	164	54	semi	semi	ADJ
afs-5991	164	55	-	-	ADJ
afs-5991	164	56	cured	cured	ADJ
afs-5991	164	57	lean	lean	ADJ
afs-5991	164	58	pork	pork	NOUN
afs-5991	164	59	sausage	sausage	NOUN
afs-5991	164	60	“	"	PUNCT
afs-5991	164	61	fuet	fuet	VERB
afs-5991	164	62	”	"	PUNCT
afs-5991	164	63	(	(	PUNCT
afs-5991	164	64	fattiness	fattiness	PROPN
afs-5991	164	65	)	)	PUNCT
afs-5991	164	66	.	.	PUNCT
afs-5991	165	1	as	as	SCONJ
afs-5991	165	2	regards	regard	VERB
afs-5991	165	3	the	the	DET
afs-5991	165	4	maximum	maximum	ADJ
afs-5991	165	5	values	value	NOUN
afs-5991	165	6	,	,	PUNCT
afs-5991	165	7	these	these	PRON
afs-5991	165	8	referred	refer	VERB
afs-5991	165	9	to	to	ADP
afs-5991	165	10	:	:	PUNCT
afs-5991	165	11	similar	similar	ADJ
afs-5991	165	12	sausage	sausage	NOUN
afs-5991	165	13	prepared	prepare	VERB
afs-5991	165	14	with	with	ADP
afs-5991	165	15	iberian	iberian	ADJ
afs-5991	165	16	pork	pork	NOUN
afs-5991	165	17	(	(	PUNCT
afs-5991	165	18	colour	colour	NOUN
afs-5991	165	19	,	,	PUNCT
afs-5991	165	20	hardness	hardness	NOUN
afs-5991	165	21	,	,	PUNCT
afs-5991	165	22	juiciness	juiciness	NOUN
afs-5991	165	23	and	and	CCONJ
afs-5991	165	24	fattiness	fattiness	NOUN
afs-5991	165	25	)	)	PUNCT
afs-5991	165	26	;	;	PUNCT
afs-5991	165	27	similar	similar	ADJ
afs-5991	165	28	sausage	sausage	NOUN
afs-5991	165	29	manufactured	manufacture	VERB
afs-5991	165	30	with	with	ADP
afs-5991	165	31	cured	cure	VERB
afs-5991	165	32	meat	meat	NOUN
afs-5991	165	33	flavouring	flavouring	NOUN
afs-5991	165	34	(	(	PUNCT
afs-5991	165	35	odour	odour	NOUN
afs-5991	165	36	and	and	CCONJ
afs-5991	165	37	flavour	flavour	ADJ
afs-5991	165	38	)	)	PUNCT
afs-5991	165	39	;	;	PUNCT
afs-5991	165	40	spicy	spicy	PROPN
afs-5991	165	41	salchichón	salchichón	PROPN
afs-5991	165	42	(	(	PUNCT
afs-5991	165	43	pepper	pepper	NOUN
afs-5991	165	44	odour	odour	NOUN
afs-5991	165	45	and	and	CCONJ
afs-5991	165	46	flavour	flavour	ADJ
afs-5991	165	47	)	)	PUNCT
afs-5991	165	48	;	;	PUNCT
afs-5991	165	49	and	and	CCONJ
afs-5991	165	50	same	same	ADJ
afs-5991	165	51	sausage	sausage	NOUN
afs-5991	165	52	after	after	ADP
afs-5991	165	53	ripening	ripen	VERB
afs-5991	165	54	for	for	ADP
afs-5991	165	55	four	four	NUM
afs-5991	165	56	days	day	NOUN
afs-5991	165	57	(	(	PUNCT
afs-5991	165	58	acid	acid	NOUN
afs-5991	165	59	flavour	flavour	NOUN
afs-5991	165	60	)	)	PUNCT
afs-5991	165	61	.	.	PUNCT
afs-5991	166	1	overall	overall	ADJ
afs-5991	166	2	acceptance	acceptance	NOUN
afs-5991	166	3	was	be	AUX
afs-5991	166	4	also	also	ADV
afs-5991	166	5	determined	determine	VERB
afs-5991	166	6	using	use	VERB
afs-5991	166	7	a	a	DET
afs-5991	166	8	linear	linear	ADJ
afs-5991	166	9	scale	scale	NOUN
afs-5991	166	10	of	of	ADP
afs-5991	166	11	seven	seven	NUM
afs-5991	166	12	points	point	NOUN
afs-5991	166	13	(	(	PUNCT
afs-5991	166	14	1=“dislike	1=“dislike	NUM
afs-5991	166	15	very	very	ADV
afs-5991	166	16	much	much	ADV
afs-5991	166	17	”	"	PUNCT
afs-5991	166	18	to	to	ADP
afs-5991	166	19	7	7	NUM
afs-5991	166	20	=	=	NUM
afs-5991	166	21	“	"	PUNCT
afs-5991	166	22	like	like	ADP
afs-5991	166	23	very	very	ADV
afs-5991	166	24	much	much	ADJ
afs-5991	166	25	”	"	PUNCT
afs-5991	166	26	)	)	PUNCT
afs-5991	166	27	.	.	PUNCT
afs-5991	167	1	each	each	DET
afs-5991	167	2	panellist	panellist	NOUN
afs-5991	167	3	evaluated	evaluate	VERB
afs-5991	167	4	six	six	NUM
afs-5991	167	5	samples	sample	NOUN
afs-5991	167	6	from	from	ADP
afs-5991	167	7	all	all	DET
afs-5991	167	8	the	the	DET
afs-5991	167	9	batches	batch	NOUN
afs-5991	167	10	.	.	PUNCT
afs-5991	168	1	results	result	NOUN
afs-5991	168	2	and	and	CCONJ
afs-5991	168	3	discussion	discussion	NOUN
afs-5991	168	4	proximate	proximate	VERB
afs-5991	168	5	composition	composition	NOUN
afs-5991	168	6	table	table	NOUN
afs-5991	168	7	2	2	NUM
afs-5991	168	8	shows	show	VERB
afs-5991	168	9	the	the	DET
afs-5991	168	10	effects	effect	NOUN
afs-5991	168	11	of	of	ADP
afs-5991	168	12	pork	pork	NOUN
afs-5991	168	13	(	(	PUNCT
afs-5991	168	14	cm	cm	NOUN
afs-5991	168	15	vs.	vs.	NOUN
afs-5991	168	16	ew	ew	NOUN
afs-5991	168	17	)	)	PUNCT
afs-5991	168	18	on	on	ADP
afs-5991	168	19	the	the	DET
afs-5991	168	20	proximate	proximate	NOUN
afs-5991	168	21	composition	composition	NOUN
afs-5991	168	22	of	of	ADP
afs-5991	168	23	salchichón	salchichón	NOUN
afs-5991	168	24	-	-	PUNCT
afs-5991	168	25	type	type	NOUN
afs-5991	168	26	sausage	sausage	NOUN
afs-5991	168	27	.	.	PUNCT
afs-5991	169	1	the	the	DET
afs-5991	169	2	total	total	ADJ
afs-5991	169	3	content	content	NOUN
afs-5991	169	4	of	of	ADP
afs-5991	169	5	moisture	moisture	NOUN
afs-5991	169	6	,	,	PUNCT
afs-5991	169	7	protein	protein	NOUN
afs-5991	169	8	,	,	PUNCT
afs-5991	169	9	lipid	lipid	NOUN
afs-5991	169	10	and	and	CCONJ
afs-5991	169	11	ash	ash	NOUN
afs-5991	169	12	was	be	AUX
afs-5991	169	13	91.3	91.3	NUM
afs-5991	169	14	%	%	NOUN
afs-5991	169	15	in	in	ADP
afs-5991	169	16	cm	cm	NOUN
afs-5991	169	17	and	and	CCONJ
afs-5991	169	18	93.5	93.5	NUM
afs-5991	169	19	%	%	NOUN
afs-5991	169	20	in	in	ADP
afs-5991	169	21	ew	ew	PROPN
afs-5991	169	22	.	.	PUNCT
afs-5991	170	1	the	the	DET
afs-5991	170	2	addition	addition	NOUN
afs-5991	170	3	of	of	ADP
afs-5991	170	4	spices	spice	NOUN
afs-5991	170	5	and	and	CCONJ
afs-5991	170	6	carbohydrates	carbohydrate	NOUN
afs-5991	170	7	,	,	PUNCT
afs-5991	170	8	including	include	VERB
afs-5991	170	9	dextrin	dextrin	NOUN
afs-5991	170	10	as	as	ADP
afs-5991	170	11	bulking	bulking	NOUN
afs-5991	170	12	agent	agent	NOUN
afs-5991	170	13	,	,	PUNCT
afs-5991	170	14	could	could	AUX
afs-5991	170	15	explain	explain	VERB
afs-5991	170	16	these	these	DET
afs-5991	170	17	results	result	NOUN
afs-5991	170	18	.	.	PUNCT
afs-5991	171	1	no	no	DET
afs-5991	171	2	statistically	statistically	ADV
afs-5991	171	3	significant	significant	ADJ
afs-5991	171	4	differences	difference	NOUN
afs-5991	171	5	were	be	AUX
afs-5991	171	6	observed	observe	VERB
afs-5991	171	7	in	in	ADP
afs-5991	171	8	this	this	DET
afs-5991	171	9	respect	respect	NOUN
afs-5991	171	10	for	for	ADP
afs-5991	171	11	the	the	DET
afs-5991	171	12	mean	mean	ADJ
afs-5991	171	13	moisture	moisture	NOUN
afs-5991	171	14	or	or	CCONJ
afs-5991	171	15	protein	protein	NOUN
afs-5991	171	16	content	content	NOUN
afs-5991	171	17	(	(	PUNCT
afs-5991	171	18	approximate	approximate	ADJ
afs-5991	171	19	mean	mean	ADJ
afs-5991	171	20	values	value	NOUN
afs-5991	171	21	of	of	ADP
afs-5991	171	22	36	36	NUM
afs-5991	171	23	and	and	CCONJ
afs-5991	171	24	23	23	NUM
afs-5991	171	25	g/100	g/100	NOUN
afs-5991	171	26	g	g	NOUN
afs-5991	171	27	,	,	PUNCT
afs-5991	171	28	respectively	respectively	ADV
afs-5991	171	29	)	)	PUNCT
afs-5991	171	30	.	.	PUNCT
afs-5991	172	1	moisture	moisture	NOUN
afs-5991	172	2	contents	content	NOUN
afs-5991	172	3	of	of	ADP
afs-5991	172	4	40–50	40–50	NUM
afs-5991	172	5	g/100	g/100	NOUN
afs-5991	172	6	g	g	NOUN
afs-5991	172	7	have	have	AUX
afs-5991	172	8	been	be	AUX
afs-5991	172	9	described	describe	VERB
afs-5991	172	10	in	in	ADP
afs-5991	172	11	salchichón	salchichón	PROPN
afs-5991	172	12	and	and	CCONJ
afs-5991	172	13	salami	salami	NOUN
afs-5991	172	14	after	after	ADP
afs-5991	172	15	a	a	DET
afs-5991	172	16	g	g	NOUN
afs-5991	172	17	r	r	NOUN
afs-5991	173	1	i	i	NOUN
afs-5991	173	2	c	c	NOUN
afs-5991	173	3	u	u	NOUN
afs-5991	173	4	l	l	NOUN
afs-5991	173	5	t	t	NOUN
afs-5991	173	6	u	u	X
afs-5991	173	7	r	r	NOUN
afs-5991	173	8	a	a	PROPN
afs-5991	173	9	l	l	NOUN
afs-5991	173	10	a	a	DET
afs-5991	173	11	n	n	NOUN
afs-5991	174	1	d	d	NOUN
afs-5991	174	2	f	f	X
afs-5991	175	1	o	o	NOUN
afs-5991	175	2	o	o	X
afs-5991	176	1	d	d	X
afs-5991	176	2	s	s	X
afs-5991	176	3	c	c	NOUN
afs-5991	177	1	i	i	NOUN
afs-5991	177	2	e	e	PROPN
afs-5991	177	3	n	n	PROPN
afs-5991	177	4	c	c	NOUN
afs-5991	177	5	e	e	X
afs-5991	177	6	bañón	bañón	PROPN
afs-5991	177	7	,	,	PUNCT
afs-5991	177	8	s.	s.	PROPN
afs-5991	177	9	et	et	PROPN
afs-5991	177	10	al	al	PROPN
afs-5991	177	11	.	.	PUNCT
afs-5991	178	1	improving	improve	VERB
afs-5991	178	2	dry	dry	ADJ
afs-5991	178	3	-	-	PUNCT
afs-5991	178	4	cured	cure	VERB
afs-5991	178	5	sausages	sausage	NOUN
afs-5991	178	6	using	use	VERB
afs-5991	178	7	rustic	rustic	ADJ
afs-5991	178	8	pigs	pig	NOUN
afs-5991	178	9	244	244	NUM
afs-5991	178	10	a	a	DET
afs-5991	178	11	g	g	NOUN
afs-5991	178	12	r	r	NOUN
afs-5991	179	1	i	i	NOUN
afs-5991	179	2	c	c	NOUN
afs-5991	179	3	u	u	NOUN
afs-5991	179	4	l	l	NOUN
afs-5991	179	5	t	t	NOUN
afs-5991	179	6	u	u	X
afs-5991	179	7	r	r	NOUN
afs-5991	179	8	a	a	PROPN
afs-5991	179	9	l	l	NOUN
afs-5991	179	10	a	a	DET
afs-5991	179	11	n	n	NOUN
afs-5991	180	1	d	d	NOUN
afs-5991	180	2	f	f	X
afs-5991	181	1	o	o	NOUN
afs-5991	181	2	o	o	X
afs-5991	182	1	d	d	X
afs-5991	182	2	s	s	X
afs-5991	182	3	c	c	NOUN
afs-5991	183	1	i	i	NOUN
afs-5991	183	2	e	e	PROPN
afs-5991	183	3	n	n	PROPN
afs-5991	183	4	c	c	NOUN
afs-5991	183	5	e	e	NOUN
afs-5991	183	6	vol	vol	NOUN
afs-5991	183	7	.	.	PUNCT
afs-5991	184	1	19(2010	19(2010	NUM
afs-5991	184	2	):	):	PUNCT
afs-5991	185	1	240–251	240–251	NUM
afs-5991	185	2	.	.	PUNCT
afs-5991	185	3	245	245	NUM
afs-5991	185	4	two	two	NUM
afs-5991	185	5	weeks	week	NOUN
afs-5991	185	6	’	'	PUNCT
afs-5991	185	7	ripening	ripen	VERB
afs-5991	185	8	(	(	PUNCT
afs-5991	185	9	sayas	sayas	NOUN
afs-5991	185	10	et	et	PROPN
afs-5991	185	11	al	al	PROPN
afs-5991	185	12	..	..	PROPN
afs-5991	185	13	1998	1998	NUM
afs-5991	185	14	;	;	PUNCT
afs-5991	185	15	lizaso	lizaso	PROPN
afs-5991	185	16	et	et	PROPN
afs-5991	185	17	al	al	PROPN
afs-5991	185	18	.	.	PROPN
afs-5991	185	19	,	,	PUNCT
afs-5991	185	20	1999	1999	NUM
afs-5991	185	21	;	;	PUNCT
afs-5991	185	22	hudges	hudge	NOUN
afs-5991	185	23	et	et	PROPN
afs-5991	185	24	al	al	PROPN
afs-5991	185	25	.	.	PROPN
afs-5991	185	26	,	,	PUNCT
afs-5991	185	27	2002	2002	NUM
afs-5991	185	28	;	;	PUNCT
afs-5991	185	29	fernández	fernández	PROPN
afs-5991	185	30	et	et	PROPN
afs-5991	185	31	al	al	PROPN
afs-5991	185	32	.	.	PROPN
afs-5991	185	33	,	,	PUNCT
afs-5991	185	34	2008	2008	NUM
afs-5991	185	35	)	)	PUNCT
afs-5991	185	36	.	.	PUNCT
afs-5991	186	1	however	however	ADV
afs-5991	186	2	,	,	PUNCT
afs-5991	186	3	the	the	DET
afs-5991	186	4	lipid	lipid	NOUN
afs-5991	186	5	content	content	NOUN
afs-5991	186	6	was	be	AUX
afs-5991	186	7	lower	low	ADJ
afs-5991	186	8	in	in	ADP
afs-5991	186	9	cm	cm	PROPN
afs-5991	186	10	(	(	PUNCT
afs-5991	186	11	26	26	NUM
afs-5991	186	12	g/100	g/100	PROPN
afs-5991	186	13	g	g	NOUN
afs-5991	186	14	)	)	PUNCT
afs-5991	186	15	than	than	ADP
afs-5991	186	16	in	in	ADP
afs-5991	186	17	ew	ew	INTJ
afs-5991	186	18	(	(	PUNCT
afs-5991	186	19	30	30	NUM
afs-5991	186	20	g/100	g/100	PROPN
afs-5991	186	21	g	g	NOUN
afs-5991	186	22	)	)	PUNCT
afs-5991	186	23	,	,	PUNCT
afs-5991	186	24	perhaps	perhaps	ADV
afs-5991	186	25	due	due	ADP
afs-5991	186	26	to	to	ADP
afs-5991	186	27	differences	difference	NOUN
afs-5991	186	28	in	in	ADP
afs-5991	186	29	the	the	DET
afs-5991	186	30	fattiness	fattiness	NOUN
afs-5991	186	31	of	of	ADP
afs-5991	186	32	the	the	DET
afs-5991	186	33	raw	raw	ADJ
afs-5991	186	34	material	material	NOUN
afs-5991	186	35	used	use	VERB
afs-5991	186	36	and/or	and/or	CCONJ
afs-5991	186	37	the	the	DET
afs-5991	186	38	optical	optical	ADJ
afs-5991	186	39	properties	property	NOUN
afs-5991	186	40	of	of	ADP
afs-5991	186	41	lean	lean	ADJ
afs-5991	186	42	meat	meat	NOUN
afs-5991	186	43	.	.	PUNCT
afs-5991	187	1	fitting	fit	VERB
afs-5991	187	2	a	a	DET
afs-5991	187	3	meat	meat	NOUN
afs-5991	187	4	mixture	mixture	NOUN
afs-5991	187	5	formula	formula	NOUN
afs-5991	187	6	by	by	ADP
afs-5991	187	7	nir	nir	ADJ
afs-5991	187	8	probe	probe	NOUN
afs-5991	187	9	may	may	AUX
afs-5991	187	10	lead	lead	VERB
afs-5991	187	11	to	to	ADP
afs-5991	187	12	deviations	deviation	NOUN
afs-5991	187	13	when	when	SCONJ
afs-5991	187	14	the	the	DET
afs-5991	187	15	optical	optical	ADJ
afs-5991	187	16	properties	property	NOUN
afs-5991	187	17	of	of	ADP
afs-5991	187	18	the	the	DET
afs-5991	187	19	meat	meat	NOUN
afs-5991	187	20	vary	vary	VERB
afs-5991	187	21	as	as	ADP
afs-5991	187	22	a	a	DET
afs-5991	187	23	function	function	NOUN
afs-5991	187	24	of	of	ADP
afs-5991	187	25	muscle	muscle	NOUN
afs-5991	187	26	pigmentation	pigmentation	NOUN
afs-5991	187	27	and	and	CCONJ
afs-5991	187	28	fat	fat	ADJ
afs-5991	187	29	.	.	PUNCT
afs-5991	188	1	differences	difference	NOUN
afs-5991	188	2	in	in	ADP
afs-5991	188	3	fat	fat	NOUN
afs-5991	188	4	may	may	AUX
afs-5991	188	5	affect	affect	VERB
afs-5991	188	6	the	the	DET
afs-5991	188	7	drying	dry	VERB
afs-5991	188	8	speed	speed	NOUN
afs-5991	188	9	and	and	CCONJ
afs-5991	188	10	some	some	DET
afs-5991	188	11	sensory	sensory	ADJ
afs-5991	188	12	properties	property	NOUN
afs-5991	188	13	of	of	ADP
afs-5991	188	14	sausages	sausage	NOUN
afs-5991	188	15	,	,	PUNCT
afs-5991	188	16	especially	especially	ADV
afs-5991	188	17	small	small	ADJ
afs-5991	188	18	-	-	PUNCT
afs-5991	188	19	calibre	calibre	NOUN
afs-5991	188	20	and	and	CCONJ
afs-5991	188	21	lean	lean	ADJ
afs-5991	188	22	varieties	variety	NOUN
afs-5991	188	23	.	.	PUNCT
afs-5991	189	1	however	however	ADV
afs-5991	189	2	,	,	PUNCT
afs-5991	189	3	the	the	DET
afs-5991	189	4	degree	degree	NOUN
afs-5991	189	5	of	of	ADP
afs-5991	189	6	dehydration	dehydration	NOUN
afs-5991	189	7	was	be	AUX
afs-5991	189	8	similar	similar	ADJ
afs-5991	189	9	in	in	ADP
afs-5991	189	10	cm	cm	NOUN
afs-5991	189	11	and	and	CCONJ
afs-5991	189	12	ew	ew	INTJ
afs-5991	189	13	after	after	ADP
afs-5991	189	14	12	12	NUM
afs-5991	189	15	days	day	NOUN
afs-5991	189	16	of	of	ADP
afs-5991	189	17	drying	drying	NOUN
afs-5991	189	18	.	.	PUNCT
afs-5991	190	1	the	the	DET
afs-5991	190	2	mean	mean	ADJ
afs-5991	190	3	ash	ash	NOUN
afs-5991	190	4	content	content	NOUN
afs-5991	190	5	was	be	AUX
afs-5991	190	6	slightly	slightly	ADV
afs-5991	190	7	higher	high	ADJ
afs-5991	190	8	in	in	ADP
afs-5991	190	9	cm	cm	PROPN
afs-5991	190	10	(	(	PUNCT
afs-5991	190	11	5.4	5.4	NUM
afs-5991	190	12	g/100	g/100	PROPN
afs-5991	190	13	g	g	NOUN
afs-5991	190	14	)	)	PUNCT
afs-5991	190	15	than	than	ADP
afs-5991	190	16	in	in	ADP
afs-5991	190	17	ew	ew	INTJ
afs-5991	190	18	(	(	PUNCT
afs-5991	190	19	5.1	5.1	NUM
afs-5991	190	20	g/100	g/100	PROPN
afs-5991	190	21	g	g	NOUN
afs-5991	190	22	)	)	PUNCT
afs-5991	190	23	.	.	PUNCT
afs-5991	191	1	the	the	DET
afs-5991	191	2	combined	combined	ADJ
afs-5991	191	3	contribution	contribution	NOUN
afs-5991	191	4	of	of	ADP
afs-5991	191	5	spices	spice	NOUN
afs-5991	191	6	,	,	PUNCT
afs-5991	191	7	additives	additive	NOUN
afs-5991	191	8	and	and	CCONJ
afs-5991	191	9	salt	salt	NOUN
afs-5991	191	10	was	be	AUX
afs-5991	191	11	slightly	slightly	ADV
afs-5991	191	12	greater	great	ADJ
afs-5991	191	13	in	in	ADP
afs-5991	191	14	cm	cm	NOUN
afs-5991	191	15	(	(	PUNCT
afs-5991	191	16	14	14	NUM
afs-5991	191	17	g/100	g/100	PROPN
afs-5991	191	18	g	g	NOUN
afs-5991	191	19	)	)	PUNCT
afs-5991	191	20	than	than	ADP
afs-5991	191	21	in	in	ADP
afs-5991	191	22	ew	ew	INTJ
afs-5991	191	23	(	(	PUNCT
afs-5991	191	24	12	12	NUM
afs-5991	191	25	g/100	g/100	PROPN
afs-5991	191	26	g	g	NOUN
afs-5991	191	27	)	)	PUNCT
afs-5991	191	28	,	,	PUNCT
afs-5991	191	29	which	which	PRON
afs-5991	191	30	might	might	AUX
afs-5991	191	31	partly	partly	ADV
afs-5991	191	32	explain	explain	VERB
afs-5991	191	33	the	the	DET
afs-5991	191	34	differences	difference	NOUN
afs-5991	191	35	in	in	ADP
afs-5991	191	36	ash	ash	NOUN
afs-5991	191	37	content	content	NOUN
afs-5991	191	38	observed	observe	VERB
afs-5991	191	39	.	.	PUNCT
afs-5991	192	1	the	the	DET
afs-5991	192	2	collagen	collagen	NOUN
afs-5991	192	3	content	content	NOUN
afs-5991	192	4	was	be	AUX
afs-5991	192	5	clearly	clearly	ADV
afs-5991	192	6	higher	high	ADJ
afs-5991	192	7	in	in	ADP
afs-5991	192	8	cm	cm	PROPN
afs-5991	192	9	(	(	PUNCT
afs-5991	192	10	2.6	2.6	NUM
afs-5991	192	11	g/100	g/100	PROPN
afs-5991	192	12	g	g	NOUN
afs-5991	192	13	)	)	PUNCT
afs-5991	192	14	than	than	ADP
afs-5991	192	15	in	in	ADP
afs-5991	192	16	ew	ew	INTJ
afs-5991	192	17	(	(	PUNCT
afs-5991	192	18	2.1	2.1	NUM
afs-5991	192	19	g/100	g/100	PROPN
afs-5991	192	20	g	g	NOUN
afs-5991	192	21	)	)	PUNCT
afs-5991	192	22	,	,	PUNCT
afs-5991	192	23	although	although	SCONJ
afs-5991	192	24	both	both	DET
afs-5991	192	25	figures	figure	NOUN
afs-5991	192	26	may	may	AUX
afs-5991	192	27	be	be	AUX
afs-5991	192	28	considered	consider	VERB
afs-5991	192	29	normal	normal	ADJ
afs-5991	192	30	for	for	ADP
afs-5991	192	31	pork	pork	NOUN
afs-5991	192	32	dry	dry	ADV
afs-5991	192	33	-	-	PUNCT
afs-5991	192	34	cured	cure	VERB
afs-5991	192	35	sausage	sausage	NOUN
afs-5991	192	36	(	(	PUNCT
afs-5991	192	37	gonzález	gonzález	PROPN
afs-5991	192	38	et	et	PROPN
afs-5991	192	39	al	al	PROPN
afs-5991	192	40	.	.	PROPN
afs-5991	192	41	2009	2009	NUM
afs-5991	192	42	)	)	PUNCT
afs-5991	192	43	.	.	PUNCT
afs-5991	193	1	the	the	DET
afs-5991	193	2	fact	fact	NOUN
afs-5991	193	3	that	that	SCONJ
afs-5991	193	4	muscle	muscle	NOUN
afs-5991	193	5	connective	connective	ADJ
afs-5991	193	6	tissue	tissue	NOUN
afs-5991	193	7	increases	increase	NOUN
afs-5991	193	8	with	with	ADP
afs-5991	193	9	age	age	NOUN
afs-5991	193	10	in	in	ADP
afs-5991	193	11	pigs	pig	NOUN
afs-5991	193	12	(	(	PUNCT
afs-5991	193	13	fang	fang	X
afs-5991	193	14	et	et	PROPN
afs-5991	193	15	al	al	PROPN
afs-5991	193	16	.	.	PROPN
afs-5991	193	17	1999	1999	NUM
afs-5991	193	18	)	)	PUNCT
afs-5991	193	19	would	would	AUX
afs-5991	193	20	explain	explain	VERB
afs-5991	193	21	the	the	DET
afs-5991	193	22	higher	high	ADJ
afs-5991	193	23	collagen	collagen	NOUN
afs-5991	193	24	content	content	NOUN
afs-5991	193	25	of	of	ADP
afs-5991	193	26	the	the	DET
afs-5991	193	27	cm	cm	NOUN
afs-5991	193	28	meat	meat	NOUN
afs-5991	193	29	.	.	PUNCT
afs-5991	194	1	the	the	DET
afs-5991	194	2	connective	connective	ADJ
afs-5991	194	3	tissue	tissue	NOUN
afs-5991	194	4	contributes	contribute	VERB
afs-5991	194	5	negatively	negatively	ADV
afs-5991	194	6	to	to	ADP
afs-5991	194	7	the	the	DET
afs-5991	194	8	chewiness	chewiness	NOUN
afs-5991	194	9	of	of	ADP
afs-5991	194	10	dry	dry	ADJ
afs-5991	194	11	cured	cure	VERB
afs-5991	194	12	sausage	sausage	NOUN
afs-5991	194	13	,	,	PUNCT
afs-5991	194	14	since	since	SCONJ
afs-5991	194	15	the	the	DET
afs-5991	194	16	drying	dry	VERB
afs-5991	194	17	process	process	NOUN
afs-5991	194	18	does	do	AUX
afs-5991	194	19	not	not	PART
afs-5991	194	20	gelatinise	gelatinise	VERB
afs-5991	194	21	the	the	DET
afs-5991	194	22	native	native	ADJ
afs-5991	194	23	collagen	collagen	NOUN
afs-5991	194	24	.	.	PUNCT
afs-5991	195	1	both	both	DET
afs-5991	195	2	types	type	NOUN
afs-5991	195	3	of	of	ADP
afs-5991	195	4	salchichón	salchichón	NOUN
afs-5991	195	5	-	-	PUNCT
afs-5991	195	6	type	type	NOUN
afs-5991	195	7	sausage	sausage	NOUN
afs-5991	195	8	contained	contain	VERB
afs-5991	195	9	less	less	ADJ
afs-5991	195	10	than	than	ADP
afs-5991	195	11	4.8	4.8	NUM
afs-5991	195	12	g	g	NOUN
afs-5991	195	13	collagen	collagen	NOUN
afs-5991	195	14	/100	/100	NOUN
afs-5991	195	15	g	g	PROPN
afs-5991	195	16	dry	dry	ADJ
afs-5991	195	17	matter	matter	NOUN
afs-5991	195	18	,	,	PUNCT
afs-5991	195	19	which	which	PRON
afs-5991	195	20	is	be	AUX
afs-5991	195	21	the	the	DET
afs-5991	195	22	maximum	maximum	ADV
afs-5991	195	23	permitted	permit	VERB
afs-5991	195	24	value	value	NOUN
afs-5991	195	25	(	(	PUNCT
afs-5991	195	26	spanish	spanish	ADJ
afs-5991	195	27	regulation	regulation	NOUN
afs-5991	195	28	10/4/1990	10/4/1990	NUM
afs-5991	195	29	.	.	PUNCT
afs-5991	195	30	1990	1990	NUM
afs-5991	195	31	)	)	PUNCT
afs-5991	195	32	,	,	PUNCT
afs-5991	195	33	which	which	PRON
afs-5991	195	34	means	mean	VERB
afs-5991	195	35	that	that	SCONJ
afs-5991	195	36	raw	raw	ADJ
afs-5991	195	37	materials	material	NOUN
afs-5991	195	38	used	use	VERB
afs-5991	195	39	did	do	AUX
afs-5991	195	40	not	not	PART
afs-5991	195	41	have	have	VERB
afs-5991	195	42	a	a	DET
afs-5991	195	43	high	high	ADJ
afs-5991	195	44	connective	connective	ADJ
afs-5991	195	45	tissue	tissue	NOUN
afs-5991	195	46	.	.	PUNCT
afs-5991	196	1	drying	dry	VERB
afs-5991	196	2	-	-	PUNCT
afs-5991	196	3	ripening	ripen	VERB
afs-5991	196	4	table	table	NOUN
afs-5991	196	5	3	3	NUM
afs-5991	196	6	shows	show	VERB
afs-5991	196	7	the	the	DET
afs-5991	196	8	effects	effect	NOUN
afs-5991	196	9	of	of	ADP
afs-5991	196	10	pork	pork	NOUN
afs-5991	196	11	(	(	PUNCT
afs-5991	196	12	cm	cm	NOUN
afs-5991	196	13	vs.	vs.	NOUN
afs-5991	196	14	ew	ew	NOUN
afs-5991	196	15	)	)	PUNCT
afs-5991	196	16	on	on	ADP
afs-5991	196	17	the	the	DET
afs-5991	196	18	drying	dry	VERB
afs-5991	196	19	-	-	PUNCT
afs-5991	196	20	ripening	ripening	NOUN
afs-5991	196	21	of	of	ADP
afs-5991	196	22	salchichón	salchichón	PROPN
afs-5991	196	23	-	-	PUNCT
afs-5991	196	24	type	type	NOUN
afs-5991	196	25	sausage	sausage	NOUN
afs-5991	196	26	.	.	PUNCT
afs-5991	197	1	the	the	DET
afs-5991	197	2	aw	aw	INTJ
afs-5991	197	3	was	be	AUX
afs-5991	197	4	very	very	ADV
afs-5991	197	5	slightly	slightly	ADV
afs-5991	197	6	higher	high	ADJ
afs-5991	197	7	in	in	ADP
afs-5991	197	8	cm	cm	PROPN
afs-5991	197	9	(	(	PUNCT
afs-5991	197	10	0.90	0.90	NUM
afs-5991	197	11	)	)	PUNCT
afs-5991	197	12	than	than	ADP
afs-5991	197	13	in	in	ADP
afs-5991	197	14	ew	ew	INTJ
afs-5991	197	15	(	(	PUNCT
afs-5991	197	16	0.89	0.89	NUM
afs-5991	197	17	)	)	PUNCT
afs-5991	197	18	,	,	PUNCT
afs-5991	197	19	perhaps	perhaps	ADV
afs-5991	197	20	as	as	ADP
afs-5991	197	21	a	a	DET
afs-5991	197	22	result	result	NOUN
afs-5991	197	23	of	of	ADP
afs-5991	197	24	the	the	DET
afs-5991	197	25	fat	fat	ADJ
afs-5991	197	26	content	content	NOUN
afs-5991	197	27	.	.	PUNCT
afs-5991	198	1	as	as	ADP
afs-5991	198	2	in	in	ADP
afs-5991	198	3	the	the	DET
afs-5991	198	4	case	case	NOUN
afs-5991	198	5	of	of	ADP
afs-5991	198	6	the	the	DET
afs-5991	198	7	moisture	moisture	NOUN
afs-5991	198	8	content	content	NOUN
afs-5991	198	9	,	,	PUNCT
afs-5991	198	10	the	the	DET
afs-5991	198	11	aw	aw	INTJ
afs-5991	198	12	was	be	AUX
afs-5991	198	13	below	below	ADP
afs-5991	198	14	the	the	DET
afs-5991	198	15	range	range	NOUN
afs-5991	198	16	(	(	PUNCT
afs-5991	198	17	0.90–0.94	0.90–0.94	NUM
afs-5991	198	18	)	)	PUNCT
afs-5991	198	19	described	describe	VERB
afs-5991	198	20	for	for	ADP
afs-5991	198	21	salchichón	salchichón	PROPN
afs-5991	198	22	and	and	CCONJ
afs-5991	198	23	salami	salami	NOUN
afs-5991	198	24	after	after	ADP
afs-5991	198	25	two	two	NUM
afs-5991	198	26	weeks	week	NOUN
afs-5991	198	27	of	of	ADP
afs-5991	198	28	ripening	ripening	NOUN
afs-5991	198	29	(	(	PUNCT
afs-5991	198	30	lizaso	lizaso	PROPN
afs-5991	198	31	et	et	PROPN
afs-5991	198	32	al	al	PROPN
afs-5991	198	33	.	.	PROPN
afs-5991	198	34	1999	1999	NUM
afs-5991	198	35	,	,	PUNCT
afs-5991	198	36	roig	roig	PROPN
afs-5991	198	37	et	et	PROPN
afs-5991	198	38	al	al	PROPN
afs-5991	198	39	.	.	PROPN
afs-5991	198	40	1999	1999	NUM
afs-5991	198	41	,	,	PUNCT
afs-5991	198	42	hudghes	hudghe	VERB
afs-5991	198	43	et	et	PROPN
afs-5991	198	44	al	al	PROPN
afs-5991	198	45	.	.	PROPN
afs-5991	198	46	2002	2002	NUM
afs-5991	198	47	,	,	PUNCT
afs-5991	198	48	fernández	fernández	PROPN
afs-5991	198	49	et	et	PROPN
afs-5991	198	50	al	al	PROPN
afs-5991	198	51	.	.	PROPN
afs-5991	198	52	2008	2008	NUM
afs-5991	198	53	)	)	PUNCT
afs-5991	198	54	.	.	PUNCT
afs-5991	199	1	the	the	DET
afs-5991	199	2	aw	aw	INTJ
afs-5991	199	3	modulates	modulate	VERB
afs-5991	199	4	the	the	DET
afs-5991	199	5	ripening	ripening	NOUN
afs-5991	199	6	of	of	ADP
afs-5991	199	7	dry	dry	ADJ
afs-5991	199	8	-	-	PUNCT
afs-5991	199	9	cured	cure	VERB
afs-5991	199	10	fermented	ferment	VERB
afs-5991	199	11	sausage	sausage	NOUN
afs-5991	199	12	,	,	PUNCT
afs-5991	199	13	especially	especially	ADV
afs-5991	199	14	microbiological	microbiological	ADJ
afs-5991	199	15	activity	activity	NOUN
afs-5991	199	16	.	.	PUNCT
afs-5991	200	1	all	all	DET
afs-5991	200	2	factors	factor	NOUN
afs-5991	200	3	being	be	AUX
afs-5991	200	4	the	the	DET
afs-5991	200	5	same	same	ADJ
afs-5991	200	6	,	,	PUNCT
afs-5991	200	7	small	small	ADJ
afs-5991	200	8	calibre	calibre	NOUN
afs-5991	200	9	sausages	sausage	NOUN
afs-5991	200	10	dry	dry	VERB
afs-5991	200	11	faster	fast	ADV
afs-5991	200	12	since	since	SCONJ
afs-5991	200	13	the	the	DET
afs-5991	200	14	internal	internal	ADJ
afs-5991	200	15	migration	migration	NOUN
afs-5991	200	16	of	of	ADP
afs-5991	200	17	water	water	NOUN
afs-5991	200	18	tends	tend	VERB
afs-5991	200	19	to	to	PART
afs-5991	200	20	slow	slow	VERB
afs-5991	200	21	down	down	ADP
afs-5991	200	22	the	the	DET
afs-5991	200	23	drying	dry	VERB
afs-5991	200	24	rate	rate	NOUN
afs-5991	200	25	,	,	PUNCT
afs-5991	200	26	so	so	SCONJ
afs-5991	200	27	that	that	SCONJ
afs-5991	200	28	the	the	DET
afs-5991	200	29	aw	aw	NOUN
afs-5991	200	30	falls	fall	VERB
afs-5991	200	31	rapidly	rapidly	ADV
afs-5991	200	32	.	.	PUNCT
afs-5991	201	1	the	the	DET
afs-5991	201	2	type	type	NOUN
afs-5991	201	3	of	of	ADP
afs-5991	201	4	meat	meat	NOUN
afs-5991	201	5	hardly	hardly	ADV
afs-5991	201	6	affected	affect	VERB
afs-5991	201	7	acidification	acidification	NOUN
afs-5991	201	8	.	.	PUNCT
afs-5991	202	1	the	the	DET
afs-5991	202	2	mean	mean	ADJ
afs-5991	202	3	ph	ph	PROPN
afs-5991	202	4	was	be	AUX
afs-5991	202	5	similar	similar	ADJ
afs-5991	202	6	for	for	ADP
afs-5991	202	7	cm	cm	PROPN
afs-5991	202	8	(	(	PUNCT
afs-5991	202	9	4.76	4.76	NUM
afs-5991	202	10	)	)	PUNCT
afs-5991	202	11	and	and	CCONJ
afs-5991	202	12	ew	ew	INTJ
afs-5991	202	13	(	(	PUNCT
afs-5991	202	14	4.71	4.71	NUM
afs-5991	202	15	)	)	PUNCT
afs-5991	202	16	,	,	PUNCT
afs-5991	202	17	both	both	DET
afs-5991	202	18	values	value	NOUN
afs-5991	202	19	considered	consider	VERB
afs-5991	202	20	normal	normal	ADJ
afs-5991	202	21	,	,	PUNCT
afs-5991	202	22	if	if	SCONJ
afs-5991	202	23	slightly	slightly	ADV
afs-5991	202	24	acidic	acidic	ADJ
afs-5991	202	25	,	,	PUNCT
afs-5991	202	26	for	for	ADP
afs-5991	202	27	sausage	sausage	NOUN
afs-5991	202	28	fermented	ferment	VERB
afs-5991	202	29	with	with	ADP
afs-5991	202	30	starter	starter	ADJ
afs-5991	202	31	cultures	culture	NOUN
afs-5991	202	32	.	.	PUNCT
afs-5991	203	1	values	value	NOUN
afs-5991	203	2	of	of	ADP
afs-5991	203	3	ph	ph	NOUN
afs-5991	203	4	5.0–5.4	5.0–5.4	NOUN
afs-5991	203	5	have	have	AUX
afs-5991	203	6	been	be	AUX
afs-5991	203	7	cited	cite	VERB
afs-5991	203	8	for	for	ADP
afs-5991	203	9	salchichón	salchichón	PROPN
afs-5991	203	10	and	and	CCONJ
afs-5991	203	11	salami	salami	NOUN
afs-5991	203	12	ripened	ripen	VERB
afs-5991	203	13	for	for	ADP
afs-5991	203	14	two	two	NUM
afs-5991	203	15	weeks	week	NOUN
afs-5991	203	16	(	(	PUNCT
afs-5991	203	17	sayas	sayas	NOUN
afs-5991	203	18	et	et	PROPN
afs-5991	203	19	al	al	PROPN
afs-5991	203	20	.	.	PROPN
afs-5991	203	21	1998	1998	NUM
afs-5991	203	22	,	,	PUNCT
afs-5991	203	23	hudghes	hudghe	VERB
afs-5991	203	24	et	et	PROPN
afs-5991	203	25	al	al	PROPN
afs-5991	203	26	.	.	PROPN
afs-5991	203	27	2002	2002	NUM
afs-5991	203	28	,	,	PUNCT
afs-5991	203	29	roig	roig	PROPN
afs-5991	203	30	et	et	PROPN
afs-5991	203	31	al	al	PROPN
afs-5991	203	32	.	.	PROPN
afs-5991	203	33	1999	1999	NUM
afs-5991	203	34	,	,	PUNCT
afs-5991	203	35	casaburi	casaburi	PROPN
afs-5991	203	36	et	et	PROPN
afs-5991	203	37	al	al	PROPN
afs-5991	203	38	.	.	PROPN
afs-5991	203	39	2008	2008	NUM
afs-5991	203	40	,	,	PUNCT
afs-5991	203	41	fernández	fernández	PROPN
afs-5991	203	42	et	et	PROPN
afs-5991	203	43	al	al	PROPN
afs-5991	203	44	.	.	PROPN
afs-5991	203	45	2008	2008	NUM
afs-5991	203	46	)	)	PUNCT
afs-5991	203	47	.	.	PUNCT
afs-5991	204	1	mean	mean	VERB
afs-5991	204	2	lactic	lactic	ADJ
afs-5991	204	3	acid	acid	NOUN
afs-5991	204	4	values	value	NOUN
afs-5991	204	5	were	be	AUX
afs-5991	204	6	lower	low	ADJ
afs-5991	204	7	in	in	ADP
afs-5991	204	8	cm	cm	NOUN
afs-5991	204	9	(	(	PUNCT
afs-5991	204	10	0.6	0.6	NUM
afs-5991	204	11	g/100	g/100	PROPN
afs-5991	204	12	g	g	NOUN
afs-5991	204	13	)	)	PUNCT
afs-5991	204	14	than	than	ADP
afs-5991	204	15	in	in	ADP
afs-5991	204	16	ew	ew	INTJ
afs-5991	204	17	(	(	PUNCT
afs-5991	204	18	0.7	0.7	NUM
afs-5991	204	19	g/100	g/100	PROPN
afs-5991	204	20	g	g	NOUN
afs-5991	204	21	)	)	PUNCT
afs-5991	204	22	,	,	PUNCT
afs-5991	204	23	while	while	SCONJ
afs-5991	204	24	a	a	DET
afs-5991	204	25	figure	figure	NOUN
afs-5991	204	26	of	of	ADP
afs-5991	204	27	0.8	0.8	NUM
afs-5991	204	28	g	g	NOUN
afs-5991	204	29	lactic	lactic	ADJ
afs-5991	204	30	acid	acid	NOUN
afs-5991	204	31	/100	/100	PUNCT
afs-5991	205	1	g	g	PROPN
afs-5991	205	2	has	have	AUX
afs-5991	205	3	been	be	AUX
afs-5991	205	4	mentioned	mention	VERB
afs-5991	205	5	for	for	ADP
afs-5991	205	6	a	a	DET
afs-5991	205	7	similar	similar	ADJ
afs-5991	205	8	salchichóntable	salchichóntable	ADJ
afs-5991	205	9	2	2	NUM
afs-5991	205	10	.	.	PUNCT
afs-5991	205	11	effects	effect	NOUN
afs-5991	205	12	of	of	ADP
afs-5991	205	13	pork	pork	NOUN
afs-5991	205	14	,	,	PUNCT
afs-5991	205	15	chato	chato	PROPN
afs-5991	205	16	murciano	murciano	PROPN
afs-5991	205	17	(	(	PUNCT
afs-5991	205	18	cm	cm	NOUN
afs-5991	205	19	)	)	PUNCT
afs-5991	205	20	vs.	vs.	ADP
afs-5991	205	21	early	early	ADJ
afs-5991	205	22	white	white	ADJ
afs-5991	205	23	(	(	PUNCT
afs-5991	205	24	ew	ew	NOUN
afs-5991	205	25	)	)	PUNCT
afs-5991	205	26	on	on	ADP
afs-5991	205	27	the	the	DET
afs-5991	205	28	proximate	proximate	NOUN
afs-5991	205	29	composition	composition	NOUN
afs-5991	205	30	(	(	PUNCT
afs-5991	205	31	g/100	g/100	PROPN
afs-5991	205	32	g	g	NOUN
afs-5991	205	33	)	)	PUNCT
afs-5991	205	34	of	of	ADP
afs-5991	205	35	salchichón	salchichón	PROPN
afs-5991	205	36	-	-	PUNCT
afs-5991	205	37	type	type	NOUN
afs-5991	205	38	sausage	sausage	NOUN
afs-5991	205	39	(	(	PUNCT
afs-5991	205	40	mean±sd	mean±sd	NUM
afs-5991	205	41	)	)	PUNCT
afs-5991	205	42	.	.	PUNCT
afs-5991	206	1	proximate	proximate	NOUN
afs-5991	206	2	composition	composition	NOUN
afs-5991	206	3	cm	cm	NOUN
afs-5991	206	4	ew	ew	INTJ
afs-5991	207	1	f	f	PROPN
afs-5991	207	2	p	p	PROPN
afs-5991	207	3	n=18	n=18	ADJ
afs-5991	207	4	moisture	moisture	NOUN
afs-5991	207	5	36.9±2.11	36.9±2.11	NUM
afs-5991	207	6	35.9±2.32	35.9±2.32	NUM
afs-5991	207	7	1.70	1.70	NUM
afs-5991	207	8	ns	ns	NUM
afs-5991	207	9	proteins	protein	NOUN
afs-5991	207	10	23.0±1.02	23.0±1.02	NUM
afs-5991	207	11	22.4±0.85	22.4±0.85	NUM
afs-5991	207	12	3.62	3.62	NUM
afs-5991	207	13	ns	ns	NUM
afs-5991	207	14	lipids	lipid	NOUN
afs-5991	207	15	26.0±1.61	26.0±1.61	NUM
afs-5991	207	16	30.0±1.87	30.0±1.87	NUM
afs-5991	207	17	47.4	47.4	NUM
afs-5991	207	18	*	*	PUNCT
afs-5991	207	19	*	*	PUNCT
afs-5991	207	20	*	*	PUNCT
afs-5991	207	21	ash	ash	NOUN
afs-5991	207	22	5.41±0.33	5.41±0.33	NOUN
afs-5991	207	23	5.15±0.18	5.15±0.18	DET
afs-5991	207	24	9.28	9.28	NUM
afs-5991	207	25	*	*	PUNCT
afs-5991	207	26	collagen	collagen	NOUN
afs-5991	207	27	2.64±0.24	2.64±0.24	NOUN
afs-5991	207	28	2.08±0.40	2.08±0.40	NUM
afs-5991	207	29	22.5	22.5	NUM
afs-5991	207	30	*	*	PUNCT
afs-5991	207	31	*	*	PUNCT
afs-5991	207	32	*	*	PUNCT
afs-5991	207	33	sd	sd	PROPN
afs-5991	207	34	:	:	PUNCT
afs-5991	207	35	standard	standard	ADJ
afs-5991	207	36	deviation	deviation	NOUN
afs-5991	207	37	;	;	PUNCT
afs-5991	207	38	f	f	X
afs-5991	207	39	:	:	PUNCT
afs-5991	207	40	anova	anova	PROPN
afs-5991	207	41	f	f	X
afs-5991	207	42	-	-	PUNCT
afs-5991	207	43	statistic	statistic	NOUN
afs-5991	207	44	;	;	PUNCT
afs-5991	207	45	p	p	X
afs-5991	207	46	:	:	PUNCT
afs-5991	207	47	p	p	NOUN
afs-5991	207	48	-	-	PUNCT
afs-5991	207	49	value	value	NOUN
afs-5991	207	50	.	.	PUNCT
afs-5991	208	1	level	level	NOUN
afs-5991	208	2	of	of	ADP
afs-5991	208	3	significance	significance	NOUN
afs-5991	208	4	:	:	PUNCT
afs-5991	209	1	*	*	PUNCT
afs-5991	209	2	*	*	PUNCT
afs-5991	209	3	*	*	PUNCT
afs-5991	209	4	p	p	X
afs-5991	209	5	≤	≤	NOUN
afs-5991	209	6	0.001	0.001	NUM
afs-5991	209	7	;	;	PUNCT
afs-5991	209	8	*	*	PUNCT
afs-5991	209	9	*	*	PUNCT
afs-5991	209	10	p	p	X
afs-5991	209	11	≤	≤	NOUN
afs-5991	209	12	0.01	0.01	NUM
afs-5991	209	13	;	;	PUNCT
afs-5991	209	14	*	*	PUNCT
afs-5991	209	15	p	p	NOUN
afs-5991	209	16	≤	≤	NOUN
afs-5991	209	17	0.05	0.05	NUM
afs-5991	209	18	;	;	PUNCT
afs-5991	209	19	ns	ns	NUM
afs-5991	209	20	p	p	X
afs-5991	209	21	>	>	X
afs-5991	209	22	0.05	0.05	NUM
afs-5991	209	23	.	.	PUNCT
afs-5991	210	1	a	a	DET
afs-5991	210	2	g	g	NOUN
afs-5991	210	3	r	r	NOUN
afs-5991	210	4	i	i	NOUN
afs-5991	210	5	c	c	NOUN
afs-5991	210	6	u	u	NOUN
afs-5991	210	7	l	l	NOUN
afs-5991	210	8	t	t	NOUN
afs-5991	210	9	u	u	X
afs-5991	210	10	r	r	NOUN
afs-5991	210	11	a	a	PROPN
afs-5991	210	12	l	l	NOUN
afs-5991	210	13	a	a	DET
afs-5991	210	14	n	n	NOUN
afs-5991	211	1	d	d	NOUN
afs-5991	211	2	f	f	X
afs-5991	212	1	o	o	NOUN
afs-5991	212	2	o	o	X
afs-5991	213	1	d	d	X
afs-5991	213	2	s	s	X
afs-5991	213	3	c	c	NOUN
afs-5991	214	1	i	i	NOUN
afs-5991	214	2	e	e	PROPN
afs-5991	214	3	n	n	PROPN
afs-5991	214	4	c	c	NOUN
afs-5991	214	5	e	e	X
afs-5991	214	6	bañón	bañón	PROPN
afs-5991	214	7	,	,	PUNCT
afs-5991	214	8	s.	s.	PROPN
afs-5991	214	9	et	et	PROPN
afs-5991	214	10	al	al	PROPN
afs-5991	214	11	.	.	PUNCT
afs-5991	215	1	improving	improve	VERB
afs-5991	215	2	dry	dry	ADJ
afs-5991	215	3	-	-	PUNCT
afs-5991	215	4	cured	cure	VERB
afs-5991	215	5	sausages	sausage	NOUN
afs-5991	215	6	using	use	VERB
afs-5991	215	7	rustic	rustic	ADJ
afs-5991	215	8	pigs	pig	NOUN
afs-5991	215	9	246	246	NUM
afs-5991	215	10	a	a	DET
afs-5991	215	11	g	g	NOUN
afs-5991	215	12	r	r	NOUN
afs-5991	215	13	i	i	NOUN
afs-5991	215	14	c	c	NOUN
afs-5991	215	15	u	u	NOUN
afs-5991	215	16	l	l	NOUN
afs-5991	215	17	t	t	NOUN
afs-5991	215	18	u	u	X
afs-5991	215	19	r	r	NOUN
afs-5991	215	20	a	a	PROPN
afs-5991	215	21	l	l	NOUN
afs-5991	215	22	a	a	DET
afs-5991	215	23	n	n	NOUN
afs-5991	216	1	d	d	NOUN
afs-5991	216	2	f	f	X
afs-5991	217	1	o	o	NOUN
afs-5991	217	2	o	o	X
afs-5991	218	1	d	d	X
afs-5991	218	2	s	s	X
afs-5991	218	3	c	c	NOUN
afs-5991	219	1	i	i	NOUN
afs-5991	219	2	e	e	PROPN
afs-5991	219	3	n	n	PROPN
afs-5991	219	4	c	c	NOUN
afs-5991	219	5	e	e	NOUN
afs-5991	219	6	vol	vol	NOUN
afs-5991	219	7	.	.	PUNCT
afs-5991	220	1	19(2010	19(2010	NUM
afs-5991	220	2	):	):	PUNCT
afs-5991	220	3	240–251	240–251	NUM
afs-5991	220	4	.	.	NOUN
afs-5991	220	5	247	247	NUM
afs-5991	220	6	type	type	NOUN
afs-5991	220	7	sausages	sausage	NOUN
afs-5991	220	8	(	(	PUNCT
afs-5991	220	9	sayas	sayas	NOUN
afs-5991	220	10	et	et	PROPN
afs-5991	220	11	al	al	PROPN
afs-5991	220	12	.	.	PROPN
afs-5991	220	13	1998	1998	NUM
afs-5991	220	14	,	,	PUNCT
afs-5991	220	15	fernández	fernández	PROPN
afs-5991	220	16	et	et	PROPN
afs-5991	220	17	al	al	PROPN
afs-5991	220	18	.	.	PROPN
afs-5991	220	19	2008	2008	NUM
afs-5991	220	20	)	)	PUNCT
afs-5991	220	21	.	.	PUNCT
afs-5991	221	1	it	it	PRON
afs-5991	221	2	is	be	AUX
afs-5991	221	3	unlikely	unlikely	ADJ
afs-5991	221	4	that	that	SCONJ
afs-5991	221	5	the	the	DET
afs-5991	221	6	ph	ph	NOUN
afs-5991	221	7	of	of	ADP
afs-5991	221	8	the	the	DET
afs-5991	221	9	meat	meat	NOUN
afs-5991	221	10	used	use	VERB
afs-5991	221	11	can	can	AUX
afs-5991	221	12	affect	affect	VERB
afs-5991	221	13	the	the	DET
afs-5991	221	14	final	final	ADJ
afs-5991	221	15	ph	ph	NOUN
afs-5991	221	16	of	of	ADP
afs-5991	221	17	a	a	DET
afs-5991	221	18	dry	dry	ADV
afs-5991	221	19	-	-	PUNCT
afs-5991	221	20	cured	cure	VERB
afs-5991	221	21	sausage	sausage	NOUN
afs-5991	221	22	that	that	PRON
afs-5991	221	23	undergoes	undergo	VERB
afs-5991	221	24	such	such	ADJ
afs-5991	221	25	intense	intense	ADJ
afs-5991	221	26	acidification	acidification	NOUN
afs-5991	221	27	in	in	ADP
afs-5991	221	28	such	such	DET
afs-5991	221	29	a	a	DET
afs-5991	221	30	short	short	ADJ
afs-5991	221	31	time	time	NOUN
afs-5991	221	32	.	.	PUNCT
afs-5991	222	1	cm	cm	NOUN
afs-5991	222	2	meat	meat	NOUN
afs-5991	222	3	has	have	VERB
afs-5991	222	4	a	a	DET
afs-5991	222	5	ph	ph	NOUN
afs-5991	222	6	of	of	ADP
afs-5991	222	7	5.6	5.6	NUM
afs-5991	222	8	(	(	PUNCT
afs-5991	222	9	galián	galián	PROPN
afs-5991	222	10	et	et	PROPN
afs-5991	222	11	al	al	PROPN
afs-5991	222	12	.	.	PROPN
afs-5991	222	13	2008	2008	NUM
afs-5991	222	14	)	)	PUNCT
afs-5991	222	15	,	,	PUNCT
afs-5991	222	16	a	a	DET
afs-5991	222	17	normal	normal	ADJ
afs-5991	222	18	ph	ph	NOUN
afs-5991	222	19	for	for	ADP
afs-5991	222	20	pork	pork	NOUN
afs-5991	222	21	.	.	PUNCT
afs-5991	223	1	the	the	DET
afs-5991	223	2	meat	meat	NOUN
afs-5991	223	3	mass	mass	NOUN
afs-5991	223	4	has	have	VERB
afs-5991	223	5	a	a	DET
afs-5991	223	6	ph	ph	ADJ
afs-5991	223	7	value	value	NOUN
afs-5991	223	8	of	of	ADP
afs-5991	223	9	6.5	6.5	NUM
afs-5991	223	10	before	before	ADP
afs-5991	223	11	fermentation	fermentation	NOUN
afs-5991	223	12	,	,	PUNCT
afs-5991	223	13	which	which	PRON
afs-5991	223	14	falls	fall	VERB
afs-5991	223	15	as	as	ADP
afs-5991	223	16	a	a	DET
afs-5991	223	17	result	result	NOUN
afs-5991	223	18	of	of	ADP
afs-5991	223	19	fermentation	fermentation	NOUN
afs-5991	223	20	of	of	ADP
afs-5991	223	21	the	the	DET
afs-5991	223	22	added	add	VERB
afs-5991	223	23	sugars	sugar	NOUN
afs-5991	223	24	by	by	ADP
afs-5991	223	25	lactic	lactic	ADJ
afs-5991	223	26	acid	acid	NOUN
afs-5991	223	27	bacteria	bacteria	NOUN
afs-5991	223	28	.	.	PUNCT
afs-5991	224	1	the	the	DET
afs-5991	224	2	meat	meat	NOUN
afs-5991	224	3	type	type	NOUN
afs-5991	224	4	clearly	clearly	ADV
afs-5991	224	5	affected	affect	VERB
afs-5991	224	6	the	the	DET
afs-5991	224	7	characteristic	characteristic	ADJ
afs-5991	224	8	red	red	ADJ
afs-5991	224	9	colour	colour	NOUN
afs-5991	224	10	of	of	ADP
afs-5991	224	11	the	the	DET
afs-5991	224	12	cured	cure	VERB
afs-5991	224	13	meat	meat	NOUN
afs-5991	224	14	.	.	PUNCT
afs-5991	225	1	significant	significant	ADJ
afs-5991	225	2	differences	difference	NOUN
afs-5991	225	3	(	(	PUNCT
afs-5991	225	4	p	p	X
afs-5991	225	5	<	<	X
afs-5991	225	6	0.01	0.01	NUM
afs-5991	225	7	)	)	PUNCT
afs-5991	225	8	were	be	AUX
afs-5991	225	9	observed	observe	VERB
afs-5991	225	10	between	between	ADP
afs-5991	225	11	cm	cm	NOUN
afs-5991	225	12	and	and	CCONJ
afs-5991	225	13	ew	ew	INTJ
afs-5991	225	14	for	for	ADP
afs-5991	225	15	all	all	DET
afs-5991	225	16	mean	mean	VERB
afs-5991	225	17	cielab	cielab	NOUN
afs-5991	225	18	values	value	NOUN
afs-5991	225	19	,	,	PUNCT
afs-5991	225	20	except	except	SCONJ
afs-5991	225	21	chroma	chroma	NOUN
afs-5991	225	22	.	.	PUNCT
afs-5991	226	1	mean	mean	VERB
afs-5991	226	2	l	l	PROPN
afs-5991	226	3	*	*	PUNCT
afs-5991	226	4	was	be	AUX
afs-5991	226	5	considerably	considerably	ADV
afs-5991	226	6	lower	low	ADJ
afs-5991	226	7	in	in	ADP
afs-5991	226	8	cm	cm	PROPN
afs-5991	226	9	(	(	PUNCT
afs-5991	226	10	47	47	NUM
afs-5991	226	11	cie	cie	PROPN
afs-5991	226	12	units	unit	NOUN
afs-5991	226	13	)	)	PUNCT
afs-5991	226	14	than	than	ADP
afs-5991	226	15	in	in	ADP
afs-5991	226	16	ew	ew	INTJ
afs-5991	226	17	(	(	PUNCT
afs-5991	226	18	53	53	NUM
afs-5991	226	19	cie	cie	PROPN
afs-5991	226	20	units	unit	NOUN
afs-5991	226	21	)	)	PUNCT
afs-5991	226	22	.	.	PUNCT
afs-5991	227	1	particularly	particularly	ADV
afs-5991	227	2	pronounced	pronounce	VERB
afs-5991	227	3	was	be	AUX
afs-5991	227	4	the	the	DET
afs-5991	227	5	difference	difference	NOUN
afs-5991	227	6	in	in	ADP
afs-5991	227	7	hue	hue	ADJ
afs-5991	227	8	angle	angle	NOUN
afs-5991	227	9	between	between	ADP
afs-5991	227	10	cm	cm	PROPN
afs-5991	227	11	(	(	PUNCT
afs-5991	227	12	12.7	12.7	NUM
afs-5991	227	13	cie	cie	PROPN
afs-5991	227	14	units	unit	NOUN
afs-5991	227	15	)	)	PUNCT
afs-5991	227	16	and	and	CCONJ
afs-5991	227	17	ew	ew	INTJ
afs-5991	227	18	(	(	PUNCT
afs-5991	227	19	21.3	21.3	NUM
afs-5991	227	20	cie	cie	PROPN
afs-5991	227	21	units	unit	NOUN
afs-5991	227	22	)	)	PUNCT
afs-5991	227	23	.	.	PUNCT
afs-5991	228	1	curing	cure	VERB
afs-5991	228	2	pigmentation	pigmentation	NOUN
afs-5991	228	3	was	be	AUX
afs-5991	228	4	more	more	ADV
afs-5991	228	5	intense	intense	ADJ
afs-5991	228	6	in	in	ADP
afs-5991	228	7	cm	cm	NOUN
afs-5991	228	8	than	than	ADP
afs-5991	228	9	ew	ew	NOUN
afs-5991	228	10	,	,	PUNCT
afs-5991	228	11	even	even	ADV
afs-5991	228	12	though	though	SCONJ
afs-5991	228	13	the	the	DET
afs-5991	228	14	colour	colour	NOUN
afs-5991	228	15	was	be	AUX
afs-5991	228	16	reinforced	reinforce	VERB
afs-5991	228	17	with	with	ADP
afs-5991	228	18	added	add	VERB
afs-5991	228	19	ponceau	ponceau	NOUN
afs-5991	228	20	red	red	PROPN
afs-5991	228	21	.	.	PUNCT
afs-5991	229	1	the	the	DET
afs-5991	229	2	addition	addition	NOUN
afs-5991	229	3	of	of	ADP
afs-5991	229	4	red	red	ADJ
afs-5991	229	5	colorants	colorant	NOUN
afs-5991	229	6	is	be	AUX
afs-5991	229	7	common	common	ADJ
afs-5991	229	8	practice	practice	NOUN
afs-5991	229	9	to	to	PART
afs-5991	229	10	improve	improve	VERB
afs-5991	229	11	the	the	DET
afs-5991	229	12	colour	colour	NOUN
afs-5991	229	13	of	of	ADP
afs-5991	229	14	dry	dry	ADJ
afs-5991	229	15	-	-	PUNCT
afs-5991	229	16	cured	cure	VERB
afs-5991	229	17	sausages	sausage	NOUN
afs-5991	229	18	made	make	VERB
afs-5991	229	19	with	with	ADP
afs-5991	229	20	pig	pig	NOUN
afs-5991	229	21	meat	meat	NOUN
afs-5991	229	22	,	,	PUNCT
afs-5991	229	23	especially	especially	ADV
afs-5991	229	24	when	when	SCONJ
afs-5991	229	25	pale	pale	ADJ
afs-5991	229	26	meat	meat	NOUN
afs-5991	229	27	is	be	AUX
afs-5991	229	28	used	use	VERB
afs-5991	229	29	.	.	PUNCT
afs-5991	230	1	the	the	DET
afs-5991	230	2	cm	cm	NOUN
afs-5991	230	3	meat	meat	NOUN
afs-5991	230	4	was	be	AUX
afs-5991	230	5	clearly	clearly	ADV
afs-5991	230	6	redder	red	ADJ
afs-5991	230	7	and	and	CCONJ
afs-5991	230	8	more	more	ADV
afs-5991	230	9	pigmented	pigmented	ADJ
afs-5991	230	10	than	than	ADP
afs-5991	230	11	the	the	DET
afs-5991	230	12	ew	ew	ADJ
afs-5991	230	13	meat	meat	NOUN
afs-5991	230	14	,	,	PUNCT
afs-5991	230	15	so	so	SCONJ
afs-5991	230	16	that	that	SCONJ
afs-5991	230	17	a	a	DET
afs-5991	230	18	redder	red	ADJ
afs-5991	230	19	colour	colour	NOUN
afs-5991	230	20	was	be	AUX
afs-5991	230	21	to	to	PART
afs-5991	230	22	be	be	AUX
afs-5991	230	23	expected	expect	VERB
afs-5991	230	24	in	in	ADP
afs-5991	230	25	the	the	DET
afs-5991	230	26	cured	cure	VERB
afs-5991	230	27	product	product	NOUN
afs-5991	230	28	because	because	SCONJ
afs-5991	230	29	of	of	ADP
afs-5991	230	30	the	the	DET
afs-5991	230	31	formation	formation	NOUN
afs-5991	230	32	of	of	ADP
afs-5991	230	33	nitrosomyoglobin	nitrosomyoglobin	NOUN
afs-5991	230	34	.	.	PUNCT
afs-5991	231	1	this	this	PRON
afs-5991	231	2	,	,	PUNCT
afs-5991	231	3	together	together	ADV
afs-5991	231	4	with	with	ADP
afs-5991	231	5	the	the	DET
afs-5991	231	6	lower	low	ADJ
afs-5991	231	7	fat	fat	ADJ
afs-5991	231	8	content	content	NOUN
afs-5991	231	9	,	,	PUNCT
afs-5991	231	10	would	would	AUX
afs-5991	231	11	explain	explain	VERB
afs-5991	231	12	the	the	DET
afs-5991	231	13	lower	low	ADJ
afs-5991	231	14	l	l	NOUN
afs-5991	231	15	*	*	NOUN
afs-5991	231	16	in	in	ADP
afs-5991	231	17	cm	cm	NUM
afs-5991	231	18	,	,	PUNCT
afs-5991	231	19	since	since	SCONJ
afs-5991	231	20	fat	fat	ADJ
afs-5991	231	21	reflects	reflect	VERB
afs-5991	231	22	light	light	NOUN
afs-5991	231	23	more	more	ADJ
afs-5991	231	24	than	than	ADP
afs-5991	231	25	lean	lean	ADJ
afs-5991	231	26	meat	meat	NOUN
afs-5991	231	27	.	.	PUNCT
afs-5991	232	1	sayas	sayas	PROPN
afs-5991	232	2	et	et	PROPN
afs-5991	232	3	al	al	PROPN
afs-5991	232	4	.	.	PROPN
afs-5991	233	1	(	(	PUNCT
afs-5991	233	2	1998	1998	NUM
afs-5991	233	3	)	)	PUNCT
afs-5991	233	4	found	find	VERB
afs-5991	233	5	cielab	cielab	PROPN
afs-5991	233	6	coordinates	coordinate	NOUN
afs-5991	233	7	of	of	ADP
afs-5991	233	8	48	48	NUM
afs-5991	233	9	(	(	PUNCT
afs-5991	233	10	l	l	NOUN
afs-5991	233	11	*	*	NOUN
afs-5991	233	12	)	)	PUNCT
afs-5991	233	13	,	,	PUNCT
afs-5991	233	14	12	12	NUM
afs-5991	233	15	(	(	PUNCT
afs-5991	233	16	a	a	PRON
afs-5991	233	17	*	*	NOUN
afs-5991	233	18	)	)	PUNCT
afs-5991	233	19	and	and	CCONJ
afs-5991	233	20	6	6	NUM
afs-5991	233	21	(	(	PUNCT
afs-5991	233	22	b	b	NOUN
afs-5991	233	23	*	*	NOUN
afs-5991	233	24	)	)	PUNCT
afs-5991	233	25	cie	cie	PROPN
afs-5991	233	26	units	unit	NOUN
afs-5991	233	27	in	in	ADP
afs-5991	233	28	a	a	DET
afs-5991	233	29	similar	similar	ADJ
afs-5991	233	30	dry	dry	ADJ
afs-5991	233	31	-	-	PUNCT
afs-5991	233	32	cured	cure	VERB
afs-5991	233	33	sausage	sausage	NOUN
afs-5991	233	34	manufactured	manufacture	VERB
afs-5991	233	35	with	with	ADP
afs-5991	233	36	meat	meat	NOUN
afs-5991	233	37	from	from	ADP
afs-5991	233	38	ew	ew	ADJ
afs-5991	233	39	pigs	pig	NOUN
afs-5991	233	40	with	with	ADP
afs-5991	233	41	no	no	DET
afs-5991	233	42	added	add	VERB
afs-5991	233	43	colorant	colorant	NOUN
afs-5991	233	44	and	and	CCONJ
afs-5991	233	45	after	after	ADP
afs-5991	233	46	two	two	NUM
afs-5991	233	47	weeks	week	NOUN
afs-5991	233	48	of	of	ADP
afs-5991	233	49	ripening	ripening	NOUN
afs-5991	233	50	.	.	PUNCT
afs-5991	234	1	the	the	DET
afs-5991	234	2	meat	meat	NOUN
afs-5991	234	3	type	type	NOUN
afs-5991	234	4	also	also	ADV
afs-5991	234	5	affected	affect	VERB
afs-5991	234	6	the	the	DET
afs-5991	234	7	intensity	intensity	NOUN
afs-5991	234	8	of	of	ADP
afs-5991	234	9	proteolysis	proteolysis	NOUN
afs-5991	234	10	that	that	PRON
afs-5991	234	11	took	take	VERB
afs-5991	234	12	place	place	NOUN
afs-5991	234	13	.	.	PUNCT
afs-5991	235	1	the	the	DET
afs-5991	235	2	corresponding	corresponding	ADJ
afs-5991	235	3	index	index	NOUN
afs-5991	235	4	was	be	AUX
afs-5991	235	5	lower	low	ADJ
afs-5991	235	6	in	in	ADP
afs-5991	235	7	cm	cm	NOUN
afs-5991	235	8	(	(	PUNCT
afs-5991	235	9	11	11	NUM
afs-5991	235	10	g	g	PROPN
afs-5991	235	11	npn	npn	NOUN
afs-5991	235	12	/	/	SYM
afs-5991	235	13	100	100	NUM
afs-5991	235	14	g	g	PROPN
afs-5991	235	15	tn	tn	PROPN
afs-5991	235	16	)	)	PUNCT
afs-5991	235	17	than	than	ADP
afs-5991	235	18	in	in	ADP
afs-5991	235	19	ew	ew	INTJ
afs-5991	235	20	(	(	PUNCT
afs-5991	235	21	13	13	NUM
afs-5991	235	22	g	g	NOUN
afs-5991	235	23	/	/	SYM
afs-5991	235	24	100	100	NUM
afs-5991	235	25	g	g	NOUN
afs-5991	235	26	)	)	PUNCT
afs-5991	235	27	,	,	PUNCT
afs-5991	235	28	although	although	SCONJ
afs-5991	235	29	both	both	PRON
afs-5991	235	30	are	be	AUX
afs-5991	235	31	within	within	ADP
afs-5991	235	32	the	the	DET
afs-5991	235	33	range	range	NOUN
afs-5991	235	34	(	(	PUNCT
afs-5991	235	35	9–17	9–17	NOUN
afs-5991	235	36	g	g	PROPN
afs-5991	235	37	/	/	SYM
afs-5991	235	38	100	100	NUM
afs-5991	235	39	g	g	NOUN
afs-5991	235	40	)	)	PUNCT
afs-5991	235	41	cited	cite	VERB
afs-5991	235	42	for	for	ADP
afs-5991	235	43	salchichón	salchichón	PROPN
afs-5991	235	44	and	and	CCONJ
afs-5991	235	45	salami	salami	NOUN
afs-5991	235	46	after	after	ADP
afs-5991	235	47	2	2	NUM
afs-5991	235	48	weeks	week	NOUN
afs-5991	235	49	’	'	PUNCT
afs-5991	235	50	ripening	ripening	NOUN
afs-5991	235	51	(	(	PUNCT
afs-5991	235	52	lizaso	lizaso	PROPN
afs-5991	235	53	et	et	PROPN
afs-5991	235	54	al	al	PROPN
afs-5991	235	55	.	.	PROPN
afs-5991	235	56	,	,	PUNCT
afs-5991	235	57	1999	1999	NUM
afs-5991	235	58	;	;	PUNCT
afs-5991	235	59	hudges	hudge	NOUN
afs-5991	235	60	et	et	PROPN
afs-5991	235	61	al	al	PROPN
afs-5991	235	62	.	.	PROPN
afs-5991	235	63	2002	2002	NUM
afs-5991	235	64	)	)	PUNCT
afs-5991	235	65	.	.	PUNCT
afs-5991	236	1	proteolysis	proteolysis	NOUN
afs-5991	236	2	and	and	CCONJ
afs-5991	236	3	related	related	ADJ
afs-5991	236	4	reactions	reaction	NOUN
afs-5991	236	5	generate	generate	VERB
afs-5991	236	6	peptides	peptide	NOUN
afs-5991	236	7	,	,	PUNCT
afs-5991	236	8	nucleotides	nucleotide	NOUN
afs-5991	236	9	and	and	CCONJ
afs-5991	236	10	free	free	ADJ
afs-5991	236	11	amino	amino	NOUN
afs-5991	236	12	acids	acid	NOUN
afs-5991	236	13	,	,	PUNCT
afs-5991	236	14	contributing	contribute	VERB
afs-5991	236	15	to	to	ADP
afs-5991	236	16	the	the	DET
afs-5991	236	17	flavour	flavour	ADJ
afs-5991	236	18	and	and	CCONJ
afs-5991	236	19	other	other	ADJ
afs-5991	236	20	attributes	attribute	NOUN
afs-5991	236	21	of	of	ADP
afs-5991	236	22	dry	dry	ADJ
afs-5991	236	23	-	-	PUNCT
afs-5991	236	24	cured	cure	VERB
afs-5991	236	25	meat	meat	NOUN
afs-5991	236	26	.	.	PUNCT
afs-5991	237	1	two	two	NUM
afs-5991	237	2	factors	factor	NOUN
afs-5991	237	3	may	may	AUX
afs-5991	237	4	attenuate	attenuate	VERB
afs-5991	237	5	the	the	DET
afs-5991	237	6	proteolysis	proteolysis	NOUN
afs-5991	237	7	that	that	PRON
afs-5991	237	8	takes	take	VERB
afs-5991	237	9	place	place	NOUN
afs-5991	237	10	in	in	ADP
afs-5991	237	11	the	the	DET
afs-5991	237	12	salchichón	salchichón	PROPN
afs-5991	237	13	-	-	PUNCT
afs-5991	237	14	type	type	NOUN
afs-5991	237	15	sausage	sausage	NOUN
afs-5991	237	16	tested	test	VERB
afs-5991	237	17	:	:	PUNCT
afs-5991	237	18	the	the	DET
afs-5991	237	19	short	short	ADJ
afs-5991	237	20	ripening	ripening	NOUN
afs-5991	237	21	time	time	NOUN
afs-5991	237	22	and	and	CCONJ
afs-5991	237	23	intense	intense	ADJ
afs-5991	237	24	acidification	acidification	NOUN
afs-5991	237	25	that	that	PRON
afs-5991	237	26	slows	slow	VERB
afs-5991	237	27	down	down	ADP
afs-5991	237	28	protease	protease	NOUN
afs-5991	237	29	activity	activity	NOUN
afs-5991	237	30	in	in	ADP
afs-5991	237	31	the	the	DET
afs-5991	237	32	meat	meat	NOUN
afs-5991	237	33	.	.	PUNCT
afs-5991	238	1	regardless	regardless	ADV
afs-5991	238	2	of	of	ADP
afs-5991	238	3	the	the	DET
afs-5991	238	4	proteolytic	proteolytic	ADJ
afs-5991	238	5	activity	activity	NOUN
afs-5991	238	6	of	of	ADP
afs-5991	238	7	the	the	DET
afs-5991	238	8	starter	starter	ADJ
afs-5991	238	9	cultures	culture	NOUN
afs-5991	238	10	,	,	PUNCT
afs-5991	238	11	the	the	DET
afs-5991	238	12	intensity	intensity	NOUN
afs-5991	238	13	of	of	ADP
afs-5991	238	14	muscle	muscle	NOUN
afs-5991	238	15	protease	protease	NOUN
afs-5991	238	16	table	table	NOUN
afs-5991	238	17	3	3	NUM
afs-5991	238	18	.	.	PUNCT
afs-5991	238	19	effects	effect	NOUN
afs-5991	238	20	of	of	ADP
afs-5991	238	21	pork	pork	NOUN
afs-5991	238	22	,	,	PUNCT
afs-5991	238	23	chato	chato	PROPN
afs-5991	238	24	murciano	murciano	PROPN
afs-5991	238	25	(	(	PUNCT
afs-5991	238	26	cm	cm	NOUN
afs-5991	238	27	)	)	PUNCT
afs-5991	238	28	vs.	vs.	ADP
afs-5991	238	29	early	early	ADJ
afs-5991	238	30	white	white	ADJ
afs-5991	238	31	(	(	PUNCT
afs-5991	238	32	ew	ew	NOUN
afs-5991	238	33	)	)	PUNCT
afs-5991	238	34	on	on	ADP
afs-5991	238	35	the	the	DET
afs-5991	238	36	drying	dry	VERB
afs-5991	238	37	-	-	PUNCT
afs-5991	238	38	ripening	ripen	VERB
afs-5991	238	39	parameters	parameter	NOUN
afs-5991	238	40	of	of	ADP
afs-5991	238	41	salchichóntype	salchichóntype	NOUN
afs-5991	238	42	sausage	sausage	NOUN
afs-5991	238	43	.	.	PUNCT
afs-5991	239	1	drying	dry	VERB
afs-5991	239	2	-	-	PUNCT
afs-5991	239	3	ripening	ripen	VERB
afs-5991	239	4	cm	cm	NOUN
afs-5991	239	5	ew	ew	INTJ
afs-5991	240	1	f	f	PROPN
afs-5991	240	2	p	p	NOUN
afs-5991	240	3	n=18	n=18	NOUN
afs-5991	240	4	m±sd	m±sd	PROPN
afs-5991	240	5	m±sd	m±sd	PROPN
afs-5991	241	1	aw	aw	INTJ
afs-5991	241	2	0.90±0.01	0.90±0.01	ADJ
afs-5991	241	3	0.89±0.02	0.89±0.02	NOUN
afs-5991	241	4	6.50	6.50	NUM
afs-5991	241	5	*	*	PUNCT
afs-5991	241	6	ph	ph	ADJ
afs-5991	241	7	4.76±0.22	4.76±0.22	NUM
afs-5991	241	8	4.72±0.05	4.72±0.05	NOUN
afs-5991	241	9	0.47	0.47	NUM
afs-5991	241	10	ns	ns	PROPN
afs-5991	241	11	total	total	NOUN
afs-5991	241	12	acidity	acidity	NOUN
afs-5991	241	13	(	(	PUNCT
afs-5991	241	14	g	g	NOUN
afs-5991	241	15	lactic	lactic	ADJ
afs-5991	241	16	acid	acid	NOUN
afs-5991	241	17	/	/	SYM
afs-5991	241	18	100	100	NUM
afs-5991	241	19	g	g	NOUN
afs-5991	241	20	)	)	PUNCT
afs-5991	241	21	0.62±0.09	0.62±0.09	NOUN
afs-5991	241	22	0.73±0.13	0.73±0.13	NOUN
afs-5991	241	23	9.79	9.79	NUM
afs-5991	241	24	*	*	PUNCT
afs-5991	241	25	*	*	PUNCT
afs-5991	241	26	l	l	NOUN
afs-5991	241	27	*	*	X
afs-5991	241	28	lightness	lightness	NOUN
afs-5991	241	29	(	(	PUNCT
afs-5991	241	30	cie	cie	PROPN
afs-5991	241	31	units	unit	NOUN
afs-5991	241	32	)	)	PUNCT
afs-5991	241	33	47.0±2.40	47.0±2.40	NUM
afs-5991	241	34	53.2±3.04	53.2±3.04	NUM
afs-5991	241	35	46.7	46.7	NUM
afs-5991	241	36	*	*	PUNCT
afs-5991	242	1	*	*	PUNCT
afs-5991	242	2	*	*	PUNCT
afs-5991	242	3	a	a	DET
afs-5991	242	4	*	*	X
afs-5991	242	5	redness	redness	NOUN
afs-5991	242	6	(	(	PUNCT
afs-5991	242	7	cie	cie	PROPN
afs-5991	242	8	units	unit	NOUN
afs-5991	242	9	)	)	PUNCT
afs-5991	242	10	16.0±1.62	16.0±1.62	NUM
afs-5991	242	11	14.7±1.78	14.7±1.78	NUM
afs-5991	242	12	5.81	5.81	NUM
afs-5991	242	13	*	*	PUNCT
afs-5991	242	14	b	b	X
afs-5991	242	15	*	*	X
afs-5991	242	16	yellowness	yellowness	NOUN
afs-5991	242	17	(	(	PUNCT
afs-5991	242	18	cie	cie	PROPN
afs-5991	242	19	units	unit	NOUN
afs-5991	242	20	)	)	PUNCT
afs-5991	242	21	3.63±0.89	3.63±0.89	NUM
afs-5991	242	22	5.72±0.82	5.72±0.82	VERB
afs-5991	242	23	54.1	54.1	NUM
afs-5991	242	24	*	*	PUNCT
afs-5991	242	25	*	*	PUNCT
afs-5991	242	26	*	*	PUNCT
afs-5991	242	27	c	c	X
afs-5991	242	28	*	*	X
afs-5991	242	29	chroma	chroma	NOUN
afs-5991	242	30	(	(	PUNCT
afs-5991	242	31	cie	cie	NOUN
afs-5991	242	32	units	unit	NOUN
afs-5991	242	33	)	)	PUNCT
afs-5991	242	34	16.5±1.69	16.5±1.69	NUM
afs-5991	242	35	15.7±1.91	15.7±1.91	NUM
afs-5991	242	36	1.40	1.40	NUM
afs-5991	242	37	ns	ns	NUM
afs-5991	242	38	º	º	PROPN
afs-5991	242	39	hue	hue	NOUN
afs-5991	242	40	(	(	PUNCT
afs-5991	242	41	cie	cie	PROPN
afs-5991	242	42	units	unit	NOUN
afs-5991	242	43	)	)	PUNCT
afs-5991	242	44	12.7±2.65	12.7±2.65	NUM
afs-5991	242	45	21.3±1.64	21.3±1.64	NUM
afs-5991	242	46	137.3	137.3	NUM
afs-5991	242	47	*	*	PUNCT
afs-5991	242	48	*	*	PUNCT
afs-5991	242	49	*	*	PUNCT
afs-5991	242	50	proteolysis	proteolysis	NOUN
afs-5991	242	51	(	(	PUNCT
afs-5991	242	52	g	g	PROPN
afs-5991	242	53	npn	npn	PROPN
afs-5991	242	54	/	/	SYM
afs-5991	242	55	100	100	NUM
afs-5991	242	56	tn	tn	NOUN
afs-5991	242	57	)	)	PUNCT
afs-5991	242	58	11.3±1.49	11.3±1.49	NUM
afs-5991	242	59	13.1±1.84	13.1±1.84	NUM
afs-5991	243	1	11.12	11.12	NUM
afs-5991	243	2	*	*	PUNCT
afs-5991	243	3	*	*	PUNCT
afs-5991	243	4	fat	fat	ADJ
afs-5991	243	5	acidity	acidity	NOUN
afs-5991	243	6	(	(	PUNCT
afs-5991	243	7	mg	mg	PROPN
afs-5991	243	8	koh	koh	PROPN
afs-5991	243	9	/	/	SYM
afs-5991	243	10	g	g	PROPN
afs-5991	243	11	fat	fat	PROPN
afs-5991	243	12	)	)	PUNCT
afs-5991	243	13	7.03±1.50	7.03±1.50	PROPN
afs-5991	243	14	12.0±1.50	12.0±1.50	NUM
afs-5991	243	15	97.9	97.9	NUM
afs-5991	243	16	*	*	PUNCT
afs-5991	243	17	*	*	PUNCT
afs-5991	243	18	*	*	PUNCT
afs-5991	243	19	tbars	tbar	NOUN
afs-5991	243	20	(	(	PUNCT
afs-5991	243	21	g	g	PROPN
afs-5991	243	22	mda	mda	PROPN
afs-5991	243	23	/	/	SYM
afs-5991	243	24	kg	kg	PROPN
afs-5991	243	25	)	)	PUNCT
afs-5991	243	26	n.	n.	PROPN
afs-5991	243	27	d.	d.	PROPN
afs-5991	243	28	n.	n.	PROPN
afs-5991	243	29	d.	d.	PROPN
afs-5991	243	30	sd	sd	PROPN
afs-5991	243	31	:	:	PUNCT
afs-5991	243	32	standard	standard	ADJ
afs-5991	243	33	deviation	deviation	NOUN
afs-5991	243	34	;	;	PUNCT
afs-5991	243	35	f	f	X
afs-5991	243	36	:	:	PUNCT
afs-5991	243	37	anova	anova	PROPN
afs-5991	243	38	f	f	X
afs-5991	243	39	-	-	PUNCT
afs-5991	243	40	statistic	statistic	NOUN
afs-5991	243	41	;	;	PUNCT
afs-5991	243	42	p	p	X
afs-5991	243	43	:	:	PUNCT
afs-5991	243	44	p	p	NOUN
afs-5991	243	45	-	-	PUNCT
afs-5991	243	46	value	value	NOUN
afs-5991	243	47	;	;	PUNCT
afs-5991	243	48	cie	cie	PROPN
afs-5991	243	49	:	:	PUNCT
afs-5991	243	50	commission	commission	PROPN
afs-5991	243	51	internationale	internationale	PROPN
afs-5991	243	52	de	de	X
afs-5991	243	53	i’ecleirage	i’ecleirage	NOUN
afs-5991	243	54	;	;	PUNCT
afs-5991	243	55	npn	npn	NOUN
afs-5991	243	56	:	:	PUNCT
afs-5991	243	57	non	non	ADJ
afs-5991	243	58	protein	protein	NOUN
afs-5991	243	59	nitrogen	nitrogen	NOUN
afs-5991	243	60	;	;	PUNCT
afs-5991	243	61	tn	tn	NOUN
afs-5991	243	62	;	;	PUNCT
afs-5991	243	63	total	total	ADJ
afs-5991	243	64	nitrogen	nitrogen	NOUN
afs-5991	243	65	;	;	PUNCT
afs-5991	243	66	tbars	tbar	NOUN
afs-5991	243	67	:	:	PUNCT
afs-5991	243	68	thiobarbituric	thiobarbituric	ADJ
afs-5991	243	69	acid	acid	NOUN
afs-5991	243	70	reactive	reactive	ADJ
afs-5991	243	71	substances	substance	NOUN
afs-5991	243	72	,	,	PUNCT
afs-5991	243	73	mda	mda	PROPN
afs-5991	243	74	:	:	PUNCT
afs-5991	243	75	malonyldialdehyde	malonyldialdehyde	NOUN
afs-5991	243	76	.	.	PUNCT
afs-5991	244	1	level	level	NOUN
afs-5991	244	2	of	of	ADP
afs-5991	244	3	significance	significance	NOUN
afs-5991	244	4	:	:	PUNCT
afs-5991	245	1	*	*	PUNCT
afs-5991	245	2	*	*	PUNCT
afs-5991	245	3	*	*	PUNCT
afs-5991	245	4	p	p	X
afs-5991	245	5	≤	≤	NOUN
afs-5991	245	6	0.001	0.001	NUM
afs-5991	245	7	;	;	PUNCT
afs-5991	245	8	*	*	PUNCT
afs-5991	245	9	*	*	PUNCT
afs-5991	245	10	p	p	X
afs-5991	245	11	≤	≤	NOUN
afs-5991	245	12	0.01	0.01	NUM
afs-5991	245	13	;	;	PUNCT
afs-5991	245	14	*	*	PUNCT
afs-5991	245	15	p	p	NOUN
afs-5991	245	16	≤	≤	NOUN
afs-5991	245	17	0.05	0.05	NUM
afs-5991	245	18	;	;	PUNCT
afs-5991	245	19	ns	ns	NUM
afs-5991	245	20	p	p	X
afs-5991	245	21	>	>	X
afs-5991	245	22	0.05	0.05	NUM
afs-5991	245	23	.	.	PUNCT
afs-5991	246	1	a	a	DET
afs-5991	246	2	g	g	NOUN
afs-5991	246	3	r	r	NOUN
afs-5991	246	4	i	i	NOUN
afs-5991	246	5	c	c	NOUN
afs-5991	246	6	u	u	NOUN
afs-5991	246	7	l	l	NOUN
afs-5991	246	8	t	t	NOUN
afs-5991	246	9	u	u	X
afs-5991	246	10	r	r	NOUN
afs-5991	246	11	a	a	PROPN
afs-5991	246	12	l	l	NOUN
afs-5991	246	13	a	a	DET
afs-5991	246	14	n	n	NOUN
afs-5991	247	1	d	d	NOUN
afs-5991	247	2	f	f	X
afs-5991	248	1	o	o	NOUN
afs-5991	248	2	o	o	X
afs-5991	249	1	d	d	X
afs-5991	249	2	s	s	X
afs-5991	249	3	c	c	NOUN
afs-5991	250	1	i	i	NOUN
afs-5991	250	2	e	e	PROPN
afs-5991	250	3	n	n	PROPN
afs-5991	250	4	c	c	NOUN
afs-5991	250	5	e	e	X
afs-5991	250	6	bañón	bañón	PROPN
afs-5991	250	7	,	,	PUNCT
afs-5991	250	8	s.	s.	PROPN
afs-5991	250	9	et	et	PROPN
afs-5991	250	10	al	al	PROPN
afs-5991	250	11	.	.	PUNCT
afs-5991	251	1	improving	improve	VERB
afs-5991	251	2	dry	dry	ADJ
afs-5991	251	3	-	-	PUNCT
afs-5991	251	4	cured	cure	VERB
afs-5991	251	5	sausages	sausage	NOUN
afs-5991	251	6	using	use	VERB
afs-5991	251	7	rustic	rustic	ADJ
afs-5991	251	8	pigs	pig	NOUN
afs-5991	251	9	246	246	NUM
afs-5991	251	10	a	a	DET
afs-5991	251	11	g	g	NOUN
afs-5991	251	12	r	r	NOUN
afs-5991	251	13	i	i	NOUN
afs-5991	251	14	c	c	NOUN
afs-5991	251	15	u	u	NOUN
afs-5991	251	16	l	l	NOUN
afs-5991	251	17	t	t	NOUN
afs-5991	251	18	u	u	X
afs-5991	251	19	r	r	NOUN
afs-5991	251	20	a	a	PROPN
afs-5991	251	21	l	l	NOUN
afs-5991	251	22	a	a	DET
afs-5991	251	23	n	n	NOUN
afs-5991	252	1	d	d	NOUN
afs-5991	252	2	f	f	X
afs-5991	253	1	o	o	NOUN
afs-5991	253	2	o	o	X
afs-5991	254	1	d	d	X
afs-5991	254	2	s	s	X
afs-5991	254	3	c	c	NOUN
afs-5991	255	1	i	i	NOUN
afs-5991	255	2	e	e	PROPN
afs-5991	255	3	n	n	PROPN
afs-5991	255	4	c	c	NOUN
afs-5991	255	5	e	e	NOUN
afs-5991	255	6	vol	vol	NOUN
afs-5991	255	7	.	.	PUNCT
afs-5991	256	1	19(2010	19(2010	NUM
afs-5991	256	2	):	):	PUNCT
afs-5991	256	3	240–251	240–251	NUM
afs-5991	256	4	.	.	NOUN
afs-5991	256	5	247	247	NUM
afs-5991	256	6	activity	activity	NOUN
afs-5991	256	7	may	may	AUX
afs-5991	256	8	vary	vary	VERB
afs-5991	256	9	with	with	ADP
afs-5991	256	10	the	the	DET
afs-5991	256	11	pig	pig	NOUN
afs-5991	256	12	breed	breed	NOUN
afs-5991	256	13	,	,	PUNCT
afs-5991	256	14	especially	especially	ADV
afs-5991	256	15	in	in	ADP
afs-5991	256	16	early	early	ADJ
afs-5991	256	17	breeds	breed	NOUN
afs-5991	256	18	(	(	PUNCT
afs-5991	256	19	soriano	soriano	NOUN
afs-5991	256	20	and	and	CCONJ
afs-5991	256	21	garcía	garcía	ADJ
afs-5991	256	22	,	,	PUNCT
afs-5991	256	23	2003	2003	NUM
afs-5991	256	24	)	)	PUNCT
afs-5991	256	25	.	.	PUNCT
afs-5991	257	1	this	this	PRON
afs-5991	257	2	may	may	AUX
afs-5991	257	3	help	help	VERB
afs-5991	257	4	explain	explain	VERB
afs-5991	257	5	the	the	DET
afs-5991	257	6	slight	slight	ADJ
afs-5991	257	7	differences	difference	NOUN
afs-5991	257	8	in	in	ADP
afs-5991	257	9	proteolysis	proteolysis	NOUN
afs-5991	257	10	observed	observe	VERB
afs-5991	257	11	between	between	ADP
afs-5991	257	12	the	the	DET
afs-5991	257	13	cm	cm	NOUN
afs-5991	257	14	and	and	CCONJ
afs-5991	257	15	ew	ew	PROPN
afs-5991	257	16	.	.	PROPN
afs-5991	257	17	fat	fat	PROPN
afs-5991	257	18	acidity	acidity	NOUN
afs-5991	257	19	was	be	AUX
afs-5991	257	20	lower	low	ADJ
afs-5991	257	21	in	in	ADP
afs-5991	257	22	cm	cm	NOUN
afs-5991	257	23	(	(	PUNCT
afs-5991	257	24	7	7	NUM
afs-5991	257	25	mg	mg	PROPN
afs-5991	257	26	koh	koh	PROPN
afs-5991	257	27	/g	/g	PUNCT
afs-5991	257	28	fat	fat	PROPN
afs-5991	257	29	)	)	PUNCT
afs-5991	257	30	than	than	ADP
afs-5991	257	31	in	in	ADP
afs-5991	257	32	ew	ew	INTJ
afs-5991	257	33	(	(	PUNCT
afs-5991	257	34	12	12	NUM
afs-5991	257	35	mg	mg	PROPN
afs-5991	257	36	koh	koh	PROPN
afs-5991	257	37	/	/	SYM
afs-5991	257	38	g	g	PROPN
afs-5991	257	39	fat	fat	PROPN
afs-5991	257	40	)	)	PUNCT
afs-5991	257	41	.	.	PUNCT
afs-5991	258	1	fat	fat	ADJ
afs-5991	258	2	acidity	acidity	NOUN
afs-5991	258	3	of	of	ADP
afs-5991	258	4	10	10	NUM
afs-5991	258	5	mg	mg	PROPN
afs-5991	258	6	koh	koh	PROPN
afs-5991	258	7	/	/	SYM
afs-5991	259	1	g	g	PROPN
afs-5991	259	2	fat	fat	NOUN
afs-5991	259	3	was	be	AUX
afs-5991	259	4	mentioned	mention	VERB
afs-5991	259	5	by	by	ADP
afs-5991	259	6	lisazo	lisazo	NOUN
afs-5991	259	7	et	et	PROPN
afs-5991	259	8	al	al	PROPN
afs-5991	259	9	.	.	PROPN
afs-5991	260	1	(	(	PUNCT
afs-5991	260	2	1999	1999	NUM
afs-5991	260	3	)	)	PUNCT
afs-5991	261	1	for	for	ADP
afs-5991	261	2	salchichón	salchichón	PROPN
afs-5991	261	3	ripened	ripen	VERB
afs-5991	261	4	for	for	ADP
afs-5991	261	5	two	two	NUM
afs-5991	261	6	weeks	week	NOUN
afs-5991	261	7	.	.	PUNCT
afs-5991	262	1	fat	fat	ADJ
afs-5991	262	2	acidity	acidity	NOUN
afs-5991	262	3	increased	increase	VERB
afs-5991	262	4	during	during	ADP
afs-5991	262	5	ripening	ripen	VERB
afs-5991	262	6	due	due	ADP
afs-5991	262	7	to	to	ADP
afs-5991	262	8	the	the	DET
afs-5991	262	9	fatty	fatty	NOUN
afs-5991	262	10	acids	acid	NOUN
afs-5991	262	11	generated	generate	VERB
afs-5991	262	12	by	by	ADP
afs-5991	262	13	the	the	DET
afs-5991	262	14	hydrolysis	hydrolysis	NOUN
afs-5991	262	15	of	of	ADP
afs-5991	262	16	triglycerides	triglyceride	NOUN
afs-5991	262	17	and	and	CCONJ
afs-5991	262	18	phospholipids	phospholipid	NOUN
afs-5991	262	19	.	.	PUNCT
afs-5991	263	1	lipolysis	lipolysis	NOUN
afs-5991	263	2	in	in	ADP
afs-5991	263	3	fermented	ferment	VERB
afs-5991	263	4	pork	pork	NOUN
afs-5991	263	5	products	product	NOUN
afs-5991	263	6	depends	depend	VERB
afs-5991	263	7	on	on	ADP
afs-5991	263	8	factors	factor	NOUN
afs-5991	263	9	such	such	ADJ
afs-5991	263	10	as	as	ADP
afs-5991	263	11	salt	salt	NOUN
afs-5991	263	12	concentration	concentration	NOUN
afs-5991	263	13	,	,	PUNCT
afs-5991	263	14	temperature	temperature	NOUN
afs-5991	263	15	,	,	PUNCT
afs-5991	263	16	ph	ph	ADJ
afs-5991	263	17	,	,	PUNCT
afs-5991	263	18	fat	fat	ADJ
afs-5991	263	19	composition	composition	NOUN
afs-5991	263	20	and	and	CCONJ
afs-5991	263	21	the	the	DET
afs-5991	263	22	starter	starter	ADJ
afs-5991	263	23	cultures	culture	NOUN
afs-5991	263	24	added	add	VERB
afs-5991	263	25	.	.	PUNCT
afs-5991	264	1	pufas	pufas	PROPN
afs-5991	264	2	show	show	VERB
afs-5991	264	3	a	a	DET
afs-5991	264	4	slight	slight	ADV
afs-5991	264	5	greater	great	ADJ
afs-5991	264	6	tendency	tendency	NOUN
afs-5991	264	7	to	to	PART
afs-5991	264	8	be	be	AUX
afs-5991	264	9	released	release	VERB
afs-5991	264	10	before	before	ADP
afs-5991	264	11	other	other	ADJ
afs-5991	264	12	fatty	fatty	NOUN
afs-5991	264	13	acids	acid	NOUN
afs-5991	264	14	(	(	PUNCT
afs-5991	264	15	sorensen	sorensen	NOUN
afs-5991	264	16	,	,	PUNCT
afs-5991	264	17	1997	1997	NUM
afs-5991	264	18	)	)	PUNCT
afs-5991	264	19	,	,	PUNCT
afs-5991	264	20	which	which	PRON
afs-5991	264	21	might	might	AUX
afs-5991	264	22	explain	explain	VERB
afs-5991	264	23	the	the	DET
afs-5991	264	24	results	result	NOUN
afs-5991	264	25	obtained	obtain	VERB
afs-5991	264	26	.	.	PUNCT
afs-5991	265	1	the	the	DET
afs-5991	265	2	free	free	ADJ
afs-5991	265	3	acids	acid	NOUN
afs-5991	265	4	are	be	AUX
afs-5991	265	5	degraded	degrade	VERB
afs-5991	265	6	by	by	ADP
afs-5991	265	7	oxidation	oxidation	NOUN
afs-5991	265	8	to	to	AUX
afs-5991	265	9	form	form	VERB
afs-5991	265	10	peroxides	peroxide	NOUN
afs-5991	265	11	and	and	CCONJ
afs-5991	265	12	secondary	secondary	ADJ
afs-5991	265	13	compounds	compound	NOUN
afs-5991	265	14	such	such	ADJ
afs-5991	265	15	as	as	ADP
afs-5991	265	16	aldehydes	aldehyde	NOUN
afs-5991	265	17	and	and	CCONJ
afs-5991	265	18	ketones	ketone	NOUN
afs-5991	265	19	,	,	PUNCT
afs-5991	265	20	among	among	ADP
afs-5991	265	21	others	other	NOUN
afs-5991	265	22	.	.	PUNCT
afs-5991	266	1	however	however	ADV
afs-5991	266	2	,	,	PUNCT
afs-5991	266	3	no	no	DET
afs-5991	266	4	appreciable	appreciable	ADJ
afs-5991	266	5	levels	level	NOUN
afs-5991	266	6	of	of	ADP
afs-5991	266	7	tbars	tbar	NOUN
afs-5991	266	8	were	be	AUX
afs-5991	266	9	noted	note	VERB
afs-5991	266	10	in	in	ADP
afs-5991	266	11	cm	cm	NOUN
afs-5991	266	12	or	or	CCONJ
afs-5991	266	13	ew	ew	INTJ
afs-5991	266	14	.	.	PUNCT
afs-5991	267	1	this	this	PRON
afs-5991	267	2	may	may	AUX
afs-5991	267	3	seem	seem	VERB
afs-5991	267	4	surprising	surprising	ADJ
afs-5991	267	5	at	at	ADP
afs-5991	267	6	first	first	ADV
afs-5991	267	7	,	,	PUNCT
afs-5991	267	8	even	even	ADV
afs-5991	267	9	for	for	ADP
afs-5991	267	10	a	a	DET
afs-5991	267	11	dry	dry	ADV
afs-5991	267	12	-	-	PUNCT
afs-5991	267	13	cured	cure	VERB
afs-5991	267	14	sausage	sausage	NOUN
afs-5991	267	15	manufactured	manufacture	VERB
afs-5991	267	16	in	in	ADP
afs-5991	267	17	vacuum	vacuum	NOUN
afs-5991	267	18	and	and	CCONJ
afs-5991	267	19	subjected	subject	VERB
afs-5991	267	20	to	to	ADP
afs-5991	267	21	a	a	DET
afs-5991	267	22	short	short	ADJ
afs-5991	267	23	drying	dry	VERB
afs-5991	267	24	-	-	PUNCT
afs-5991	267	25	ripening	ripen	VERB
afs-5991	267	26	process	process	NOUN
afs-5991	267	27	,	,	PUNCT
afs-5991	267	28	except	except	SCONJ
afs-5991	267	29	that	that	SCONJ
afs-5991	267	30	the	the	DET
afs-5991	267	31	addition	addition	NOUN
afs-5991	267	32	quantum	quantum	NOUN
afs-5991	267	33	satis	satis	NOUN
afs-5991	267	34	of	of	ADP
afs-5991	267	35	ascorbate	ascorbate	NOUN
afs-5991	267	36	or	or	CCONJ
afs-5991	267	37	citrate	citrate	NOUN
afs-5991	267	38	could	could	AUX
afs-5991	267	39	have	have	AUX
afs-5991	267	40	inhibited	inhibit	VERB
afs-5991	267	41	the	the	DET
afs-5991	267	42	formation	formation	NOUN
afs-5991	267	43	of	of	ADP
afs-5991	267	44	carbonyl	carbonyl	NOUN
afs-5991	267	45	compounds	compound	NOUN
afs-5991	267	46	.	.	PUNCT
afs-5991	268	1	when	when	SCONJ
afs-5991	268	2	the	the	DET
afs-5991	268	3	oxidation	oxidation	NOUN
afs-5991	268	4	of	of	ADP
afs-5991	268	5	the	the	DET
afs-5991	268	6	experimental	experimental	ADJ
afs-5991	268	7	samples	sample	NOUN
afs-5991	268	8	was	be	AUX
afs-5991	268	9	speeded	speed	VERB
afs-5991	268	10	up	up	ADP
afs-5991	268	11	,	,	PUNCT
afs-5991	268	12	they	they	PRON
afs-5991	268	13	showed	show	VERB
afs-5991	268	14	tbars	tbar	NOUN
afs-5991	268	15	values	value	NOUN
afs-5991	268	16	.	.	PUNCT
afs-5991	269	1	fatty	fatty	NOUN
afs-5991	269	2	acid	acid	PROPN
afs-5991	269	3	profile	profile	NOUN
afs-5991	269	4	table	table	NOUN
afs-5991	269	5	4	4	NUM
afs-5991	269	6	shows	show	VERB
afs-5991	269	7	the	the	DET
afs-5991	269	8	effects	effect	NOUN
afs-5991	269	9	of	of	ADP
afs-5991	269	10	using	use	VERB
afs-5991	269	11	cm	cm	NOUN
afs-5991	269	12	or	or	CCONJ
afs-5991	269	13	ew	ew	ADP
afs-5991	269	14	pork	pork	NOUN
afs-5991	269	15	on	on	ADP
afs-5991	269	16	the	the	DET
afs-5991	269	17	main	main	ADJ
afs-5991	269	18	fatty	fatty	NOUN
afs-5991	269	19	acids	acid	NOUN
afs-5991	269	20	of	of	ADP
afs-5991	269	21	salchichón	salchichón	PROPN
afs-5991	269	22	-	-	PUNCT
afs-5991	269	23	type	type	NOUN
afs-5991	269	24	sausage	sausage	NOUN
afs-5991	269	25	.	.	PUNCT
afs-5991	270	1	as	as	SCONJ
afs-5991	270	2	can	can	AUX
afs-5991	270	3	be	be	AUX
afs-5991	270	4	seen	see	VERB
afs-5991	270	5	,	,	PUNCT
afs-5991	270	6	the	the	DET
afs-5991	270	7	respective	respective	ADJ
afs-5991	270	8	fatty	fatty	NOUN
afs-5991	270	9	acid	acid	NOUN
afs-5991	270	10	profiles	profile	NOUN
afs-5991	270	11	differed	differ	VERB
afs-5991	270	12	considerably	considerably	ADV
afs-5991	270	13	.	.	PUNCT
afs-5991	271	1	cm	cm	PROPN
afs-5991	271	2	showed	show	VERB
afs-5991	271	3	higher	high	ADJ
afs-5991	271	4	levels	level	NOUN
afs-5991	271	5	of	of	ADP
afs-5991	271	6	mufa	mufa	PROPN
afs-5991	271	7	(	(	PUNCT
afs-5991	271	8	48	48	NUM
afs-5991	271	9	g/100	g/100	PROPN
afs-5991	271	10	g	g	NOUN
afs-5991	271	11	)	)	PUNCT
afs-5991	271	12	than	than	ADP
afs-5991	271	13	ew	ew	INTJ
afs-5991	271	14	(	(	PUNCT
afs-5991	271	15	44	44	NUM
afs-5991	271	16	g/100	g/100	PROPN
afs-5991	271	17	g	g	NOUN
afs-5991	271	18	)	)	PUNCT
afs-5991	271	19	,	,	PUNCT
afs-5991	271	20	especially	especially	ADV
afs-5991	271	21	oleic	oleic	ADJ
afs-5991	271	22	acid	acid	NOUN
afs-5991	271	23	.	.	PUNCT
afs-5991	272	1	in	in	ADP
afs-5991	272	2	turn	turn	NOUN
afs-5991	272	3	,	,	PUNCT
afs-5991	272	4	the	the	DET
afs-5991	272	5	pufa	pufa	PROPN
afs-5991	272	6	content	content	NOUN
afs-5991	272	7	was	be	AUX
afs-5991	272	8	lower	low	ADJ
afs-5991	272	9	in	in	ADP
afs-5991	272	10	cm	cm	NOUN
afs-5991	272	11	(	(	PUNCT
afs-5991	272	12	14	14	NUM
afs-5991	272	13	g	g	NOUN
afs-5991	272	14	/	/	SYM
afs-5991	272	15	100	100	NUM
afs-5991	272	16	g	g	NOUN
afs-5991	272	17	)	)	PUNCT
afs-5991	272	18	than	than	ADP
afs-5991	272	19	in	in	ADP
afs-5991	272	20	ew	ew	INTJ
afs-5991	272	21	(	(	PUNCT
afs-5991	272	22	16	16	NUM
afs-5991	272	23	g/100	g/100	PROPN
afs-5991	272	24	g	g	NOUN
afs-5991	272	25	)	)	PUNCT
afs-5991	272	26	.	.	PUNCT
afs-5991	273	1	the	the	DET
afs-5991	273	2	mean	mean	PROPN
afs-5991	273	3	sfa	sfa	PROPN
afs-5991	273	4	content	content	NOUN
afs-5991	273	5	was	be	AUX
afs-5991	273	6	also	also	ADV
afs-5991	273	7	lower	low	ADJ
afs-5991	273	8	in	in	ADP
afs-5991	273	9	cm	cm	PROPN
afs-5991	273	10	(	(	PUNCT
afs-5991	273	11	34	34	NUM
afs-5991	273	12	g/100	g/100	PROPN
afs-5991	273	13	g	g	NOUN
afs-5991	273	14	)	)	PUNCT
afs-5991	273	15	than	than	ADP
afs-5991	273	16	in	in	ADP
afs-5991	273	17	ew	ew	INTJ
afs-5991	273	18	(	(	PUNCT
afs-5991	273	19	39	39	NUM
afs-5991	273	20	g/100	g/100	PROPN
afs-5991	273	21	g	g	NOUN
afs-5991	273	22	)	)	PUNCT
afs-5991	273	23	.	.	PUNCT
afs-5991	274	1	the	the	DET
afs-5991	274	2	sfa	sfa	PROPN
afs-5991	274	3	/	/	SYM
afs-5991	274	4	ufa	ufa	PROPN
afs-5991	274	5	ratios	ratio	NOUN
afs-5991	274	6	were	be	AUX
afs-5991	274	7	0.56	0.56	NUM
afs-5991	274	8	and	and	CCONJ
afs-5991	274	9	0.65	0.65	NUM
afs-5991	274	10	respectively	respectively	ADV
afs-5991	274	11	in	in	ADP
afs-5991	274	12	cm	cm	NOUN
afs-5991	274	13	and	and	CCONJ
afs-5991	274	14	ew	ew	PROPN
afs-5991	274	15	.	.	PUNCT
afs-5991	274	16	tejada	tejada	PROPN
afs-5991	274	17	et	et	PROPN
afs-5991	274	18	al	al	PROPN
afs-5991	274	19	.	.	PROPN
afs-5991	275	1	(	(	PUNCT
afs-5991	275	2	2009	2009	NUM
afs-5991	275	3	)	)	PUNCT
afs-5991	275	4	also	also	ADV
afs-5991	275	5	found	find	VERB
afs-5991	275	6	different	different	ADJ
afs-5991	275	7	sfamufa	sfamufa	NOUN
afs-5991	275	8	-	-	PUNCT
afs-5991	275	9	pufa	pufa	PROPN
afs-5991	275	10	ratios	ratio	NOUN
afs-5991	275	11	in	in	ADP
afs-5991	275	12	dry	dry	ADV
afs-5991	275	13	-	-	PUNCT
afs-5991	275	14	cured	cure	VERB
afs-5991	275	15	loin	loin	NOUN
afs-5991	275	16	manufactured	manufacture	VERB
afs-5991	275	17	with	with	ADP
afs-5991	275	18	cm	cm	NOUN
afs-5991	275	19	meat	meat	NOUN
afs-5991	275	20	(	(	PUNCT
afs-5991	275	21	35	35	NUM
afs-5991	275	22	-	-	SYM
afs-5991	275	23	49	49	NUM
afs-5991	275	24	-	-	SYM
afs-5991	275	25	16	16	NUM
afs-5991	275	26	g/100	g/100	PROPN
afs-5991	275	27	g	g	NOUN
afs-5991	275	28	)	)	PUNCT
afs-5991	275	29	and	and	CCONJ
afs-5991	275	30	ew	ew	INTJ
afs-5991	275	31	meat	meat	NOUN
afs-5991	275	32	(	(	PUNCT
afs-5991	275	33	36	36	NUM
afs-5991	275	34	-	-	SYM
afs-5991	275	35	43	43	NUM
afs-5991	275	36	-	-	SYM
afs-5991	275	37	21	21	NUM
afs-5991	275	38	g/100	g/100	PROPN
afs-5991	275	39	g	g	NOUN
afs-5991	275	40	)	)	PUNCT
afs-5991	275	41	.	.	PUNCT
afs-5991	276	1	moretti	moretti	PROPN
afs-5991	276	2	et	et	PROPN
afs-5991	276	3	al	al	PROPN
afs-5991	276	4	(	(	PUNCT
afs-5991	276	5	2004	2004	NUM
afs-5991	276	6	)	)	PUNCT
afs-5991	276	7	obtained	obtain	VERB
afs-5991	276	8	similar	similar	ADJ
afs-5991	276	9	results	result	NOUN
afs-5991	276	10	when	when	SCONJ
afs-5991	276	11	comparing	compare	VERB
afs-5991	276	12	commercial	commercial	ADJ
afs-5991	276	13	salami	salami	NOUN
afs-5991	276	14	with	with	ADP
afs-5991	276	15	one	one	NUM
afs-5991	276	16	manufactured	manufacture	VERB
afs-5991	276	17	using	use	VERB
afs-5991	276	18	nero	nero	PROPN
afs-5991	276	19	siciliano	siciliano	PROPN
afs-5991	276	20	meat	meat	NOUN
afs-5991	276	21	.	.	PUNCT
afs-5991	277	1	the	the	DET
afs-5991	277	2	fatty	fatty	NOUN
afs-5991	277	3	acid	acid	NOUN
afs-5991	277	4	profile	profile	NOUN
afs-5991	277	5	affects	affect	VERB
afs-5991	277	6	crucial	crucial	ADJ
afs-5991	277	7	properties	property	NOUN
afs-5991	277	8	of	of	ADP
afs-5991	277	9	dry	dry	ADV
afs-5991	277	10	-	-	PUNCT
afs-5991	277	11	cured	cure	VERB
afs-5991	277	12	fat	fat	NOUN
afs-5991	277	13	,	,	PUNCT
afs-5991	277	14	such	such	ADJ
afs-5991	277	15	as	as	ADP
afs-5991	277	16	its	its	PRON
afs-5991	277	17	susceptibility	susceptibility	NOUN
afs-5991	277	18	to	to	ADP
afs-5991	277	19	oxidation	oxidation	NOUN
afs-5991	277	20	,	,	PUNCT
afs-5991	277	21	its	its	PRON
afs-5991	277	22	texture	texture	NOUN
afs-5991	277	23	and	and	CCONJ
afs-5991	277	24	impregnation	impregnation	NOUN
afs-5991	277	25	capacity	capacity	NOUN
afs-5991	277	26	.	.	PUNCT
afs-5991	278	1	an	an	DET
afs-5991	278	2	excess	excess	NOUN
afs-5991	278	3	of	of	ADP
afs-5991	278	4	pufa	pufa	PROPN
afs-5991	278	5	leads	lead	VERB
afs-5991	278	6	to	to	ADP
afs-5991	278	7	soft	soft	ADJ
afs-5991	278	8	,	,	PUNCT
afs-5991	278	9	oxidisable	oxidisable	ADJ
afs-5991	278	10	fats	fat	NOUN
afs-5991	278	11	,	,	PUNCT
afs-5991	278	12	which	which	PRON
afs-5991	278	13	lowers	lower	VERB
afs-5991	278	14	acceptance	acceptance	NOUN
afs-5991	278	15	and	and	CCONJ
afs-5991	278	16	makes	make	VERB
afs-5991	278	17	slicing	slice	VERB
afs-5991	278	18	more	more	ADV
afs-5991	278	19	difficult	difficult	ADJ
afs-5991	278	20	.	.	PUNCT
afs-5991	279	1	the	the	DET
afs-5991	279	2	profile	profile	NOUN
afs-5991	279	3	of	of	ADP
afs-5991	279	4	pork	pork	NOUN
afs-5991	279	5	meat	meat	NOUN
afs-5991	279	6	fatty	fatty	NOUN
afs-5991	279	7	acids	acid	NOUN
afs-5991	279	8	depends	depend	VERB
afs-5991	279	9	much	much	ADV
afs-5991	279	10	on	on	ADP
afs-5991	279	11	the	the	DET
afs-5991	279	12	diet	diet	NOUN
afs-5991	279	13	since	since	SCONJ
afs-5991	279	14	there	there	PRON
afs-5991	279	15	is	be	VERB
afs-5991	279	16	no	no	DET
afs-5991	279	17	ruminal	ruminal	ADJ
afs-5991	279	18	fermentation	fermentation	NOUN
afs-5991	279	19	of	of	ADP
afs-5991	279	20	lipids	lipid	NOUN
afs-5991	279	21	.	.	PUNCT
afs-5991	280	1	compared	compare	VERB
afs-5991	280	2	with	with	ADP
afs-5991	280	3	ew	ew	NOUN
afs-5991	280	4	pigs	pig	NOUN
afs-5991	280	5	,	,	PUNCT
afs-5991	280	6	cm	cm	NOUN
afs-5991	280	7	pigs	pig	NOUN
afs-5991	280	8	provide	provide	VERB
afs-5991	280	9	fat	fat	NOUN
afs-5991	280	10	with	with	ADP
afs-5991	280	11	a	a	DET
afs-5991	280	12	high	high	ADJ
afs-5991	280	13	level	level	NOUN
afs-5991	280	14	of	of	ADP
afs-5991	280	15	mufa	mufa	NOUN
afs-5991	280	16	,	,	PUNCT
afs-5991	280	17	fatty	fatty	ADJ
afs-5991	280	18	acids	acid	NOUN
afs-5991	280	19	characterized	characterize	VERB
afs-5991	280	20	by	by	ADP
afs-5991	280	21	their	their	PRON
afs-5991	280	22	good	good	ADJ
afs-5991	280	23	technological	technological	ADJ
afs-5991	280	24	and	and	CCONJ
afs-5991	280	25	sensory	sensory	ADJ
afs-5991	280	26	properties	property	NOUN
afs-5991	280	27	for	for	ADP
afs-5991	280	28	drying	dry	VERB
afs-5991	280	29	-	-	PUNCT
afs-5991	280	30	curing	curing	NOUN
afs-5991	280	31	.	.	PUNCT
afs-5991	281	1	however	however	ADV
afs-5991	281	2	the	the	DET
afs-5991	281	3	pufa	pufa	PROPN
afs-5991	281	4	content	content	NOUN
afs-5991	281	5	,	,	PUNCT
afs-5991	281	6	both	both	DET
afs-5991	281	7	cm	cm	NOUN
afs-5991	281	8	and	and	CCONJ
afs-5991	281	9	ew	ew	PROPN
afs-5991	281	10	showed	show	VERB
afs-5991	281	11	values	value	NOUN
afs-5991	281	12	slightly	slightly	ADV
afs-5991	281	13	higher	high	ADJ
afs-5991	281	14	than	than	ADP
afs-5991	281	15	the	the	DET
afs-5991	281	16	14	14	NUM
afs-5991	281	17	g/100	g/100	PROPN
afs-5991	281	18	g	g	PROPN
afs-5991	281	19	recommended	recommend	VERB
afs-5991	281	20	for	for	ADP
afs-5991	281	21	meat	meat	NOUN
afs-5991	281	22	products	product	NOUN
afs-5991	281	23	(	(	PUNCT
afs-5991	281	24	fisher	fisher	PROPN
afs-5991	281	25	et	et	PROPN
afs-5991	281	26	al	al	PROPN
afs-5991	281	27	.	.	PROPN
afs-5991	281	28	2006	2006	NUM
afs-5991	281	29	)	)	PUNCT
afs-5991	281	30	.	.	PUNCT
afs-5991	282	1	the	the	DET
afs-5991	282	2	differences	difference	NOUN
afs-5991	282	3	in	in	ADP
afs-5991	282	4	the	the	DET
afs-5991	282	5	fatty	fatty	NOUN
afs-5991	282	6	acid	acid	NOUN
afs-5991	282	7	profiles	profile	NOUN
afs-5991	282	8	would	would	AUX
afs-5991	282	9	have	have	AUX
afs-5991	282	10	been	be	AUX
afs-5991	282	11	mainly	mainly	ADV
afs-5991	282	12	due	due	ADP
afs-5991	282	13	to	to	ADP
afs-5991	282	14	the	the	DET
afs-5991	282	15	raw	raw	ADJ
afs-5991	282	16	materials	material	NOUN
afs-5991	282	17	used	use	VERB
afs-5991	282	18	in	in	ADP
afs-5991	282	19	the	the	DET
afs-5991	282	20	feed	feed	NOUN
afs-5991	282	21	.	.	PUNCT
afs-5991	283	1	furthermore	furthermore	ADV
afs-5991	283	2	,	,	PUNCT
afs-5991	283	3	oleic	oleic	ADJ
afs-5991	283	4	acid	acid	PROPN
afs-5991	283	5	is	be	AUX
afs-5991	283	6	the	the	DET
afs-5991	283	7	major	major	ADJ
afs-5991	283	8	fatty	fatty	NOUN
afs-5991	283	9	acid	acid	NOUN
afs-5991	283	10	in	in	ADP
afs-5991	283	11	pig	pig	NOUN
afs-5991	283	12	adipose	adipose	ADP
afs-5991	283	13	tissue	tissue	NOUN
afs-5991	283	14	and	and	CCONJ
afs-5991	283	15	its	its	PRON
afs-5991	283	16	content	content	NOUN
afs-5991	283	17	increases	increase	VERB
afs-5991	283	18	with	with	ADP
afs-5991	283	19	age	age	NOUN
afs-5991	283	20	.	.	PUNCT
afs-5991	284	1	however	however	ADV
afs-5991	284	2	,	,	PUNCT
afs-5991	284	3	mufas	mufas	NOUN
afs-5991	284	4	did	do	AUX
afs-5991	284	5	not	not	PART
afs-5991	284	6	exceed	exceed	VERB
afs-5991	284	7	50	50	NUM
afs-5991	284	8	g/100	g/100	NOUN
afs-5991	284	9	g	g	NOUN
afs-5991	284	10	,	,	PUNCT
afs-5991	284	11	as	as	SCONJ
afs-5991	284	12	observed	observe	VERB
afs-5991	284	13	in	in	ADP
afs-5991	284	14	other	other	ADJ
afs-5991	284	15	rustic	rustic	ADJ
afs-5991	284	16	breeds	breed	NOUN
afs-5991	284	17	,	,	PUNCT
afs-5991	284	18	such	such	ADJ
afs-5991	284	19	as	as	ADP
afs-5991	284	20	iberian	iberian	PROPN
afs-5991	284	21	(	(	PUNCT
afs-5991	284	22	daza	daza	PROPN
afs-5991	284	23	et	et	PROPN
afs-5991	284	24	al	al	PROPN
afs-5991	284	25	.	.	PROPN
afs-5991	284	26	2007	2007	NUM
afs-5991	284	27	)	)	PUNCT
afs-5991	284	28	,	,	PUNCT
afs-5991	284	29	celta	celta	PROPN
afs-5991	284	30	(	(	PUNCT
afs-5991	284	31	franco	franco	PROPN
afs-5991	284	32	et	et	PROPN
afs-5991	284	33	al	al	PROPN
afs-5991	284	34	.	.	PROPN
afs-5991	284	35	2006	2006	NUM
afs-5991	284	36	)	)	PUNCT
afs-5991	284	37	,	,	PUNCT
afs-5991	284	38	nero	nero	PROPN
afs-5991	284	39	siciliano	siciliano	PROPN
afs-5991	284	40	(	(	PUNCT
afs-5991	284	41	moretti	moretti	PROPN
afs-5991	284	42	et	et	PROPN
afs-5991	284	43	al	al	PROPN
afs-5991	284	44	.	.	PROPN
afs-5991	284	45	,	,	PUNCT
afs-5991	284	46	2004	2004	NUM
afs-5991	284	47	)	)	PUNCT
afs-5991	284	48	and	and	CCONJ
afs-5991	284	49	cinta	cinta	PROPN
afs-5991	284	50	senese	senese	PROPN
afs-5991	284	51	(	(	PUNCT
afs-5991	284	52	franci	franci	PROPN
afs-5991	284	53	et	et	PROPN
afs-5991	284	54	al	al	PROPN
afs-5991	284	55	.	.	PROPN
afs-5991	284	56	2005	2005	NUM
afs-5991	284	57	)	)	PUNCT
afs-5991	284	58	.	.	PUNCT
afs-5991	285	1	spanish	spanish	ADJ
afs-5991	285	2	legislation	legislation	NOUN
afs-5991	285	3	rules	rule	VERB
afs-5991	285	4	that	that	PRON
afs-5991	285	5	iberian	iberian	PROPN
afs-5991	285	6	drycured	drycure	VERB
afs-5991	285	7	fat	fat	NOUN
afs-5991	285	8	must	must	AUX
afs-5991	285	9	have	have	VERB
afs-5991	285	10	more	more	ADJ
afs-5991	285	11	than	than	ADP
afs-5991	285	12	51	51	NUM
afs-5991	285	13	g/100	g/100	PROPN
afs-5991	285	14	g	g	PROPN
afs-5991	285	15	of	of	ADP
afs-5991	285	16	oleic	oleic	NOUN
afs-5991	285	17	acid	acid	PROPN
afs-5991	285	18	when	when	SCONJ
afs-5991	285	19	pigs	pig	NOUN
afs-5991	285	20	are	be	AUX
afs-5991	285	21	fed	feed	VERB
afs-5991	285	22	acorns	acorn	NOUN
afs-5991	285	23	and	and	CCONJ
afs-5991	285	24	feed	feed	NOUN
afs-5991	285	25	(	(	PUNCT
afs-5991	285	26	recebo	recebo	NOUN
afs-5991	285	27	)	)	PUNCT
afs-5991	285	28	(	(	PUNCT
afs-5991	285	29	spanish	spanish	ADJ
afs-5991	285	30	regulation	regulation	NOUN
afs-5991	285	31	apa/3795/2006	apa/3795/2006	NOUN
afs-5991	285	32	)	)	PUNCT
afs-5991	285	33	.	.	PUNCT
afs-5991	286	1	chato	chato	PROPN
afs-5991	286	2	murciano	murciano	PROPN
afs-5991	286	3	does	do	AUX
afs-5991	286	4	not	not	PART
afs-5991	286	5	reach	reach	VERB
afs-5991	286	6	this	this	DET
afs-5991	286	7	high	high	ADJ
afs-5991	286	8	level	level	NOUN
afs-5991	286	9	of	of	ADP
afs-5991	286	10	oleic	oleic	X
afs-5991	286	11	acid	acid	NOUN
afs-5991	286	12	,	,	PUNCT
afs-5991	286	13	although	although	SCONJ
afs-5991	286	14	it	it	PRON
afs-5991	286	15	would	would	AUX
afs-5991	286	16	be	be	AUX
afs-5991	286	17	possible	possible	ADJ
afs-5991	286	18	to	to	PART
afs-5991	286	19	modify	modify	VERB
afs-5991	286	20	the	the	DET
afs-5991	286	21	fatty	fatty	NOUN
afs-5991	286	22	acid	acid	NOUN
afs-5991	286	23	profile	profile	NOUN
afs-5991	286	24	of	of	ADP
afs-5991	286	25	dry	dry	ADJ
afs-5991	286	26	-	-	PUNCT
afs-5991	286	27	cured	cure	VERB
afs-5991	286	28	sausages	sausage	NOUN
afs-5991	286	29	by	by	ADP
afs-5991	286	30	changing	change	VERB
afs-5991	286	31	the	the	DET
afs-5991	286	32	pigs	pig	NOUN
afs-5991	286	33	’	'	PUNCT
afs-5991	286	34	diet	diet	NOUN
afs-5991	286	35	(	(	PUNCT
afs-5991	286	36	rubio	rubio	PROPN
afs-5991	286	37	et	et	PROPN
afs-5991	286	38	al	al	PROPN
afs-5991	286	39	.	.	PROPN
afs-5991	286	40	2008	2008	NUM
afs-5991	286	41	)	)	PUNCT
afs-5991	286	42	.	.	PUNCT
afs-5991	287	1	fermentative	fermentative	ADJ
afs-5991	287	2	microflora	microflora	PROPN
afs-5991	287	3	table	table	NOUN
afs-5991	287	4	5	5	NUM
afs-5991	287	5	depicts	depict	VERB
afs-5991	287	6	the	the	DET
afs-5991	287	7	effect	effect	NOUN
afs-5991	287	8	of	of	ADP
afs-5991	287	9	pork	pork	NOUN
afs-5991	287	10	(	(	PUNCT
afs-5991	287	11	cm	cm	NOUN
afs-5991	287	12	vs	vs	ADP
afs-5991	287	13	ew	ew	NOUN
afs-5991	287	14	)	)	PUNCT
afs-5991	287	15	on	on	ADP
afs-5991	287	16	the	the	DET
afs-5991	287	17	main	main	ADJ
afs-5991	287	18	groups	group	NOUN
afs-5991	287	19	of	of	ADP
afs-5991	287	20	fermentative	fermentative	ADJ
afs-5991	287	21	microflora	microflora	NOUN
afs-5991	287	22	in	in	ADP
afs-5991	287	23	the	the	DET
afs-5991	287	24	salchichón	salchichón	PROPN
afs-5991	287	25	-	-	PUNCT
afs-5991	287	26	type	type	NOUN
afs-5991	287	27	sausage	sausage	NOUN
afs-5991	287	28	.	.	PUNCT
afs-5991	288	1	statistically	statistically	ADV
afs-5991	288	2	significant	significant	ADJ
afs-5991	288	3	(	(	PUNCT
afs-5991	288	4	p	p	X
afs-5991	288	5	<	<	X
afs-5991	288	6	0.001	0.001	NUM
afs-5991	288	7	)	)	PUNCT
afs-5991	288	8	differences	difference	NOUN
afs-5991	288	9	are	be	AUX
afs-5991	288	10	evident	evident	ADJ
afs-5991	288	11	in	in	ADP
afs-5991	288	12	the	the	DET
afs-5991	288	13	mean	mean	ADJ
afs-5991	288	14	counts	count	NOUN
afs-5991	288	15	of	of	ADP
afs-5991	288	16	the	the	DET
afs-5991	288	17	four	four	NUM
afs-5991	288	18	groups	group	NOUN
afs-5991	288	19	studied	study	VERB
afs-5991	288	20	.	.	PUNCT
afs-5991	289	1	cm	cm	PROPN
afs-5991	289	2	showed	show	VERB
afs-5991	289	3	higher	high	ADJ
afs-5991	289	4	counts	count	NOUN
afs-5991	289	5	of	of	ADP
afs-5991	289	6	tvc	tvc	NOUN
afs-5991	289	7	(	(	PUNCT
afs-5991	289	8	8.9	8.9	NUM
afs-5991	289	9	log	log	NOUN
afs-5991	289	10	cfu	cfu	PROPN
afs-5991	289	11	/g	/g	PUNCT
afs-5991	289	12	)	)	PUNCT
afs-5991	289	13	and	and	CCONJ
afs-5991	289	14	lab	lab	NOUN
afs-5991	289	15	(	(	PUNCT
afs-5991	289	16	8.8	8.8	NUM
afs-5991	289	17	log	log	NOUN
afs-5991	289	18	cfu	cfu	PROPN
afs-5991	289	19	/g	/g	PUNCT
afs-5991	289	20	)	)	PUNCT
afs-5991	289	21	than	than	ADP
afs-5991	289	22	ew	ew	INTJ
afs-5991	289	23	(	(	PUNCT
afs-5991	289	24	8.4	8.4	NUM
afs-5991	289	25	and	and	CCONJ
afs-5991	289	26	8.3	8.3	NUM
afs-5991	289	27	,	,	PUNCT
afs-5991	289	28	log	log	VERB
afs-5991	289	29	cfu	cfu	NOUN
afs-5991	289	30	/g	/g	SYM
afs-5991	289	31	,	,	PUNCT
afs-5991	289	32	respectively	respectively	ADV
afs-5991	289	33	,	,	PUNCT
afs-5991	289	34	but	but	CCONJ
afs-5991	289	35	lower	low	ADJ
afs-5991	289	36	counts	count	NOUN
afs-5991	289	37	of	of	ADP
afs-5991	289	38	micrococcaceae	micrococcaceae	NOUN
afs-5991	289	39	(	(	PUNCT
afs-5991	289	40	6.9	6.9	NUM
afs-5991	289	41	log	log	NOUN
afs-5991	289	42	cfu	cfu	NOUN
afs-5991	289	43	/g	/g	PUNCT
afs-5991	289	44	)	)	PUNCT
afs-5991	289	45	compared	compare	VERB
afs-5991	289	46	with	with	ADP
afs-5991	289	47	ew	ew	INTJ
afs-5991	289	48	(	(	PUNCT
afs-5991	289	49	7.3	7.3	NUM
afs-5991	289	50	log	log	NOUN
afs-5991	289	51	cfu	cfu	NOUN
afs-5991	289	52	/g	/g	PUNCT
afs-5991	289	53	)	)	PUNCT
afs-5991	289	54	.	.	PUNCT
afs-5991	290	1	the	the	DET
afs-5991	290	2	mean	mean	ADJ
afs-5991	290	3	counts	count	NOUN
afs-5991	290	4	of	of	ADP
afs-5991	290	5	moulds	mould	NOUN
afs-5991	290	6	and	and	CCONJ
afs-5991	290	7	yeasts	yeast	NOUN
afs-5991	290	8	were	be	AUX
afs-5991	290	9	a	a	DET
afs-5991	290	10	g	g	NOUN
afs-5991	290	11	r	r	NOUN
afs-5991	291	1	i	i	NOUN
afs-5991	291	2	c	c	NOUN
afs-5991	291	3	u	u	NOUN
afs-5991	291	4	l	l	NOUN
afs-5991	291	5	t	t	NOUN
afs-5991	291	6	u	u	X
afs-5991	291	7	r	r	NOUN
afs-5991	291	8	a	a	PROPN
afs-5991	291	9	l	l	NOUN
afs-5991	291	10	a	a	DET
afs-5991	291	11	n	n	NOUN
afs-5991	292	1	d	d	NOUN
afs-5991	292	2	f	f	X
afs-5991	293	1	o	o	NOUN
afs-5991	293	2	o	o	X
afs-5991	294	1	d	d	X
afs-5991	294	2	s	s	X
afs-5991	294	3	c	c	NOUN
afs-5991	295	1	i	i	NOUN
afs-5991	295	2	e	e	PROPN
afs-5991	295	3	n	n	PROPN
afs-5991	295	4	c	c	NOUN
afs-5991	295	5	e	e	X
afs-5991	295	6	bañón	bañón	PROPN
afs-5991	295	7	,	,	PUNCT
afs-5991	295	8	s.	s.	PROPN
afs-5991	295	9	et	et	PROPN
afs-5991	295	10	al	al	PROPN
afs-5991	295	11	.	.	PUNCT
afs-5991	296	1	improving	improve	VERB
afs-5991	296	2	dry	dry	ADJ
afs-5991	296	3	-	-	PUNCT
afs-5991	296	4	cured	cure	VERB
afs-5991	296	5	sausages	sausage	NOUN
afs-5991	296	6	using	use	VERB
afs-5991	296	7	rustic	rustic	ADJ
afs-5991	296	8	pigs	pig	NOUN
afs-5991	296	9	248	248	NUM
afs-5991	296	10	a	a	DET
afs-5991	296	11	g	g	NOUN
afs-5991	297	1	r	r	NOUN
afs-5991	298	1	i	i	NOUN
afs-5991	298	2	c	c	NOUN
afs-5991	298	3	u	u	NOUN
afs-5991	298	4	l	l	NOUN
afs-5991	298	5	t	t	NOUN
afs-5991	298	6	u	u	X
afs-5991	298	7	r	r	NOUN
afs-5991	298	8	a	a	PROPN
afs-5991	298	9	l	l	NOUN
afs-5991	298	10	a	a	DET
afs-5991	298	11	n	n	NOUN
afs-5991	299	1	d	d	NOUN
afs-5991	299	2	f	f	X
afs-5991	300	1	o	o	NOUN
afs-5991	300	2	o	o	X
afs-5991	301	1	d	d	X
afs-5991	301	2	s	s	X
afs-5991	301	3	c	c	NOUN
afs-5991	302	1	i	i	NOUN
afs-5991	302	2	e	e	PROPN
afs-5991	302	3	n	n	PROPN
afs-5991	302	4	c	c	NOUN
afs-5991	302	5	e	e	NOUN
afs-5991	302	6	vol	vol	NOUN
afs-5991	302	7	.	.	PUNCT
afs-5991	303	1	19(2010	19(2010	NUM
afs-5991	303	2	):	):	PUNCT
afs-5991	304	1	240–251	240–251	NUM
afs-5991	304	2	.	.	PUNCT
afs-5991	305	1	249	249	NUM
afs-5991	305	2	table	table	NOUN
afs-5991	305	3	4	4	NUM
afs-5991	305	4	.	.	PUNCT
afs-5991	305	5	effects	effect	NOUN
afs-5991	305	6	of	of	ADP
afs-5991	305	7	pork	pork	NOUN
afs-5991	305	8	,	,	PUNCT
afs-5991	305	9	chato	chato	PROPN
afs-5991	305	10	murciano	murciano	PROPN
afs-5991	305	11	(	(	PUNCT
afs-5991	305	12	cm	cm	NOUN
afs-5991	305	13	)	)	PUNCT
afs-5991	305	14	vs.	vs.	ADP
afs-5991	305	15	early	early	ADJ
afs-5991	305	16	white	white	ADJ
afs-5991	305	17	(	(	PUNCT
afs-5991	305	18	ew	ew	NOUN
afs-5991	305	19	)	)	PUNCT
afs-5991	305	20	on	on	ADP
afs-5991	305	21	the	the	DET
afs-5991	305	22	fatty	fatty	NOUN
afs-5991	305	23	acid	acid	NOUN
afs-5991	305	24	composition	composition	NOUN
afs-5991	305	25	(	(	PUNCT
afs-5991	305	26	g	g	NOUN
afs-5991	305	27	/	/	SYM
afs-5991	305	28	100	100	NUM
afs-5991	305	29	g	g	NOUN
afs-5991	305	30	methyl	methyl	NOUN
afs-5991	305	31	esters	ester	NOUN
afs-5991	305	32	)	)	PUNCT
afs-5991	305	33	of	of	ADP
afs-5991	305	34	salchichón	salchichón	PROPN
afs-5991	305	35	-	-	PUNCT
afs-5991	305	36	type	type	NOUN
afs-5991	305	37	sausage	sausage	NOUN
afs-5991	305	38	(	(	PUNCT
afs-5991	305	39	mean±sd	mean±sd	NUM
afs-5991	305	40	)	)	PUNCT
afs-5991	305	41	.	.	PUNCT
afs-5991	306	1	fatty	fatty	NOUN
afs-5991	306	2	acids	acid	NOUN
afs-5991	306	3	cm	cm	NOUN
afs-5991	307	1	ew	ew	INTJ
afs-5991	307	2	f	f	PROPN
afs-5991	307	3	p	p	PROPN
afs-5991	307	4	n=18	n=18	NOUN
afs-5991	307	5	c10:0	c10:0	NOUN
afs-5991	307	6	0.12±0.04	0.12±0.04	NOUN
afs-5991	307	7	0.13±0.04	0.13±0.04	NOUN
afs-5991	307	8	0.19	0.19	NUM
afs-5991	307	9	ns	ns	PROPN
afs-5991	307	10	c12:0	c12:0	VERB
afs-5991	307	11	0.11±0.09	0.11±0.09	PROPN
afs-5991	307	12	0.07±0.07	0.07±0.07	NOUN
afs-5991	307	13	1.47	1.47	NUM
afs-5991	307	14	ns	ns	NUM
afs-5991	307	15	c14:0	c14:0	NOUN
afs-5991	307	16	1.23±0.13	1.23±0.13	NUM
afs-5991	307	17	1.34±0.17	1.34±0.17	NUM
afs-5991	307	18	4.09	4.09	NUM
afs-5991	307	19	ns	ns	NUM
afs-5991	307	20	c16:0	c16:0	NOUN
afs-5991	307	21	22.8±1.08	22.8±1.08	NUM
afs-5991	307	22	23.7±0.43	23.7±0.43	NUM
afs-5991	307	23	11.4	11.4	NUM
afs-5991	307	24	*	*	PUNCT
afs-5991	307	25	*	*	PUNCT
afs-5991	307	26	c16:1	c16:1	PROPN
afs-5991	307	27	3.03±0.29	3.03±0.29	NUM
afs-5991	307	28	2.17±0.08	2.17±0.08	NUM
afs-5991	307	29	142.8	142.8	NUM
afs-5991	307	30	*	*	PUNCT
afs-5991	307	31	*	*	PUNCT
afs-5991	307	32	*	*	PUNCT
afs-5991	307	33	c17:0	c17:0	NOUN
afs-5991	307	34	0.15±0.17	0.15±0.17	VERB
afs-5991	307	35	0.27±0.20	0.27±0.20	NOUN
afs-5991	307	36	4.03	4.03	NUM
afs-5991	307	37	ns	ns	PROPN
afs-5991	307	38	c18:0	c18:0	VERB
afs-5991	307	39	10.6±0.69	10.6±0.69	NUM
afs-5991	307	40	13.3±0.36	13.3±0.36	NUM
afs-5991	307	41	216.8	216.8	NUM
afs-5991	307	42	*	*	PUNCT
afs-5991	307	43	*	*	PUNCT
afs-5991	307	44	*	*	PUNCT
afs-5991	307	45	c18:1	c18:1	NUM
afs-5991	307	46	45.1±0.94	45.1±0.94	NUM
afs-5991	307	47	41.6±0.68	41.6±0.68	NUM
afs-5991	307	48	162.3	162.3	NUM
afs-5991	307	49	*	*	PUNCT
afs-5991	307	50	*	*	PUNCT
afs-5991	307	51	*	*	PUNCT
afs-5991	307	52	c18:2	c18:2	NOUN
afs-5991	307	53	8.79±1.36	8.79±1.36	NUM
afs-5991	307	54	11.7±0.47	11.7±0.47	NUM
afs-5991	308	1	74.7	74.7	NUM
afs-5991	308	2	*	*	PUNCT
afs-5991	308	3	*	*	PUNCT
afs-5991	308	4	*	*	PUNCT
afs-5991	308	5	c18:3	c18:3	NUM
afs-5991	308	6	4.81±0.64	4.81±0.64	NUM
afs-5991	308	7	3.88±0.11	3.88±0.11	NUM
afs-5991	308	8	37.2	37.2	NUM
afs-5991	308	9	*	*	PUNCT
afs-5991	308	10	*	*	PUNCT
afs-5991	308	11	*	*	PUNCT
afs-5991	308	12	c20:0	c20:0	NOUN
afs-5991	308	13	0.00±0.00	0.00±0.00	NOUN
afs-5991	309	1	0.03±0.11	0.03±0.11	NOUN
afs-5991	309	2	1.00	1.00	NUM
afs-5991	309	3	ns	ns	NUM
afs-5991	309	4	c20:4	c20:4	NOUN
afs-5991	309	5	0.29±0.20	0.29±0.20	NOUN
afs-5991	309	6	0.16±0.18	0.16±0.18	NUM
afs-5991	309	7	4.35	4.35	NUM
afs-5991	309	8	*	*	PUNCT
afs-5991	309	9	∑sfa2	∑sfa2	ADP
afs-5991	309	10	34.7±1.99	34.7±1.99	NUM
afs-5991	309	11	38.9±0.84	38.9±0.84	NUM
afs-5991	309	12	71.1	71.1	NUM
afs-5991	309	13	*	*	PUNCT
afs-5991	309	14	*	*	PUNCT
afs-5991	309	15	*	*	PUNCT
afs-5991	309	16	∑ufa3	∑ufa3	PROPN
afs-5991	310	1	62.3±2.17	62.3±2.17	NUM
afs-5991	310	2	59.6±1.11	59.6±1.11	NUM
afs-5991	310	3	22.8	22.8	NUM
afs-5991	310	4	*	*	PUNCT
afs-5991	310	5	*	*	PUNCT
afs-5991	310	6	*	*	NOUN
afs-5991	310	7	∑mufa4	∑mufa4	NOUN
afs-5991	310	8	48.2±0.81	48.2±0.81	NOUN
afs-5991	310	9	43.8±0.74	43.8±0.74	NUM
afs-5991	310	10	294.7	294.7	NUM
afs-5991	310	11	*	*	PUNCT
afs-5991	310	12	*	*	PUNCT
afs-5991	310	13	*	*	NOUN
afs-5991	310	14	∑pufa5	∑pufa5	X
afs-5991	310	15	14.0±1.65	14.0±1.65	NUM
afs-5991	310	16	15.8±0.48	15.8±0.48	NUM
afs-5991	310	17	17.8	17.8	NUM
afs-5991	310	18	*	*	PUNCT
afs-5991	310	19	*	*	PUNCT
afs-5991	310	20	*	*	PUNCT
afs-5991	310	21	∑n.i	∑n.i	NUM
afs-5991	310	22	.	.	PUNCT
afs-5991	311	1	fa6	fa6	NOUN
afs-5991	312	1	2.93±1.68	2.93±1.68	NOUN
afs-5991	312	2	1.57±0.82	1.57±0.82	NUM
afs-5991	312	3	9.61	9.61	NUM
afs-5991	312	4	*	*	PUNCT
afs-5991	312	5	*	*	PUNCT
afs-5991	312	6	sd	sd	PROPN
afs-5991	312	7	:	:	PUNCT
afs-5991	312	8	standard	standard	ADJ
afs-5991	312	9	deviation	deviation	NOUN
afs-5991	312	10	;	;	PUNCT
afs-5991	313	1	f	f	X
afs-5991	313	2	:	:	PUNCT
afs-5991	313	3	anova	anova	PROPN
afs-5991	313	4	f	f	X
afs-5991	313	5	-	-	PUNCT
afs-5991	313	6	statistic	statistic	NOUN
afs-5991	313	7	;	;	PUNCT
afs-5991	313	8	p	p	X
afs-5991	313	9	:	:	PUNCT
afs-5991	313	10	p	p	ADJ
afs-5991	313	11	-	-	PUNCT
afs-5991	313	12	value	value	NOUN
afs-5991	313	13	;	;	PUNCT
afs-5991	313	14	2sfa	2sfa	NUM
afs-5991	313	15	=	=	SYM
afs-5991	313	16	saturated	saturate	VERB
afs-5991	313	17	fatty	fatty	NOUN
afs-5991	313	18	acids	acid	NOUN
afs-5991	313	19	;	;	PUNCT
afs-5991	313	20	3ufa	3ufa	NUM
afs-5991	313	21	=	=	NOUN
afs-5991	313	22	;	;	PUNCT
afs-5991	313	23	4mufa	4mufa	NUM
afs-5991	313	24	=	=	SYM
afs-5991	313	25	monounsaturated	monounsaturate	VERB
afs-5991	313	26	fatty	fatty	NOUN
afs-5991	313	27	acids	acid	NOUN
afs-5991	313	28	;	;	PUNCT
afs-5991	313	29	5pufa	5pufa	NUM
afs-5991	313	30	=	=	SYM
afs-5991	313	31	polyunsaturated	polyunsaturate	VERB
afs-5991	313	32	fatty	fatty	NOUN
afs-5991	313	33	acids	acid	NOUN
afs-5991	313	34	;	;	PUNCT
afs-5991	313	35	6n.i	6n.i	NUM
afs-5991	313	36	.	.	PUNCT
afs-5991	314	1	fa	fa	X
afs-5991	314	2	:	:	PUNCT
afs-5991	314	3	no	no	DET
afs-5991	314	4	identified	identify	VERB
afs-5991	314	5	fatty	fatty	NOUN
afs-5991	314	6	acids	acid	NOUN
afs-5991	314	7	.	.	PUNCT
afs-5991	315	1	level	level	NOUN
afs-5991	315	2	of	of	ADP
afs-5991	315	3	significance	significance	NOUN
afs-5991	315	4	:	:	PUNCT
afs-5991	316	1	*	*	PUNCT
afs-5991	316	2	*	*	PUNCT
afs-5991	316	3	*	*	PUNCT
afs-5991	316	4	p	p	X
afs-5991	316	5	≤	≤	NOUN
afs-5991	316	6	0.001	0.001	NUM
afs-5991	316	7	;	;	PUNCT
afs-5991	316	8	*	*	PUNCT
afs-5991	316	9	*	*	PUNCT
afs-5991	316	10	p	p	X
afs-5991	316	11	≤	≤	NOUN
afs-5991	316	12	0.01	0.01	NUM
afs-5991	316	13	;	;	PUNCT
afs-5991	316	14	*	*	PUNCT
afs-5991	316	15	p	p	NOUN
afs-5991	316	16	≤	≤	NOUN
afs-5991	316	17	0.05	0.05	NUM
afs-5991	316	18	;	;	PUNCT
afs-5991	316	19	ns	ns	NUM
afs-5991	316	20	p	p	X
afs-5991	316	21	>	>	X
afs-5991	316	22	0.05	0.05	NUM
afs-5991	316	23	.	.	PUNCT
afs-5991	316	24	table	table	NOUN
afs-5991	316	25	5	5	NUM
afs-5991	316	26	.	.	PUNCT
afs-5991	316	27	effects	effect	NOUN
afs-5991	316	28	of	of	ADP
afs-5991	316	29	pork	pork	NOUN
afs-5991	316	30	,	,	PUNCT
afs-5991	316	31	chato	chato	PROPN
afs-5991	316	32	murciano	murciano	PROPN
afs-5991	316	33	(	(	PUNCT
afs-5991	316	34	cm	cm	NOUN
afs-5991	316	35	)	)	PUNCT
afs-5991	316	36	vs.	vs.	ADP
afs-5991	316	37	early	early	ADJ
afs-5991	316	38	white	white	ADJ
afs-5991	316	39	(	(	PUNCT
afs-5991	316	40	ew	ew	NOUN
afs-5991	316	41	)	)	PUNCT
afs-5991	316	42	on	on	ADP
afs-5991	316	43	the	the	DET
afs-5991	316	44	fermentative	fermentative	ADJ
afs-5991	316	45	groups	group	NOUN
afs-5991	316	46	(	(	PUNCT
afs-5991	316	47	log	log	VERB
afs-5991	316	48	cfu	cfu	PROPN
afs-5991	316	49	/	/	SYM
afs-5991	316	50	g	g	NOUN
afs-5991	316	51	)	)	PUNCT
afs-5991	316	52	of	of	ADP
afs-5991	316	53	salchichón	salchichón	PROPN
afs-5991	316	54	-	-	PUNCT
afs-5991	316	55	type	type	NOUN
afs-5991	316	56	sausage	sausage	NOUN
afs-5991	316	57	(	(	PUNCT
afs-5991	316	58	mean±sd	mean±sd	NUM
afs-5991	316	59	)	)	PUNCT
afs-5991	316	60	.	.	PUNCT
afs-5991	317	1	fermentative	fermentative	ADJ
afs-5991	317	2	groups	group	NOUN
afs-5991	317	3	cm	cm	X
afs-5991	317	4	ew	ew	INTJ
afs-5991	318	1	f	f	PROPN
afs-5991	319	1	p	p	PROPN
afs-5991	319	2	n=18	n=18	ADJ
afs-5991	319	3	total	total	ADJ
afs-5991	319	4	viable	viable	ADJ
afs-5991	319	5	counts	count	NOUN
afs-5991	319	6	8.92±0.24	8.92±0.24	PROPN
afs-5991	319	7	8.38±0.24	8.38±0.24	NOUN
afs-5991	319	8	45.8	45.8	NUM
afs-5991	319	9	*	*	PUNCT
afs-5991	319	10	*	*	PUNCT
afs-5991	319	11	*	*	PUNCT
afs-5991	319	12	lactic	lactic	ADJ
afs-5991	319	13	acid	acid	NOUN
afs-5991	319	14	bacteria	bacteria	NOUN
afs-5991	319	15	8.80±0.32	8.80±0.32	NUM
afs-5991	319	16	8.26±0.21	8.26±0.21	NOUN
afs-5991	319	17	39.2	39.2	NUM
afs-5991	319	18	*	*	PUNCT
afs-5991	319	19	*	*	PUNCT
afs-5991	319	20	*	*	PUNCT
afs-5991	319	21	micrococacceae	micrococacceae	PROPN
afs-5991	320	1	6.88±0.50	6.88±0.50	NUM
afs-5991	320	2	7.30±0.32	7.30±0.32	PROPN
afs-5991	320	3	9.09	9.09	NUM
afs-5991	320	4	*	*	PUNCT
afs-5991	320	5	*	*	PUNCT
afs-5991	320	6	moulds	mould	NOUN
afs-5991	320	7	and	and	CCONJ
afs-5991	320	8	yeasts	yeast	NOUN
afs-5991	320	9	4.98±0.45	4.98±0.45	NUM
afs-5991	320	10	6.22±0.30	6.22±0.30	NOUN
afs-5991	320	11	93.3	93.3	NUM
afs-5991	320	12	*	*	PUNCT
afs-5991	320	13	*	*	PUNCT
afs-5991	320	14	*	*	PUNCT
afs-5991	320	15	sd	sd	PROPN
afs-5991	320	16	:	:	PUNCT
afs-5991	320	17	standard	standard	ADJ
afs-5991	320	18	deviation	deviation	NOUN
afs-5991	320	19	;	;	PUNCT
afs-5991	320	20	f	f	X
afs-5991	320	21	:	:	PUNCT
afs-5991	320	22	anova	anova	PROPN
afs-5991	320	23	f	f	X
afs-5991	320	24	-	-	PUNCT
afs-5991	320	25	statistic	statistic	NOUN
afs-5991	320	26	;	;	PUNCT
afs-5991	320	27	p	p	X
afs-5991	320	28	:	:	PUNCT
afs-5991	320	29	p	p	NOUN
afs-5991	320	30	-	-	PUNCT
afs-5991	320	31	value	value	NOUN
afs-5991	320	32	.	.	PUNCT
afs-5991	321	1	level	level	NOUN
afs-5991	321	2	of	of	ADP
afs-5991	321	3	significance	significance	NOUN
afs-5991	321	4	:	:	PUNCT
afs-5991	322	1	*	*	PUNCT
afs-5991	322	2	*	*	PUNCT
afs-5991	322	3	*	*	PUNCT
afs-5991	322	4	p	p	X
afs-5991	322	5	≤	≤	NOUN
afs-5991	322	6	0.001	0.001	NUM
afs-5991	322	7	;	;	PUNCT
afs-5991	322	8	*	*	PUNCT
afs-5991	322	9	*	*	PUNCT
afs-5991	322	10	p	p	X
afs-5991	322	11	≤	≤	NOUN
afs-5991	322	12	0.01	0.01	NUM
afs-5991	322	13	;	;	PUNCT
afs-5991	322	14	*	*	PUNCT
afs-5991	322	15	p	p	NOUN
afs-5991	322	16	≤	≤	NOUN
afs-5991	322	17	0.05	0.05	NUM
afs-5991	322	18	;	;	PUNCT
afs-5991	322	19	ns	ns	NUM
afs-5991	322	20	p	p	X
afs-5991	322	21	>	>	X
afs-5991	322	22	0.05	0.05	NUM
afs-5991	322	23	.	.	PUNCT
afs-5991	323	1	a	a	DET
afs-5991	323	2	g	g	NOUN
afs-5991	323	3	r	r	NOUN
afs-5991	323	4	i	i	NOUN
afs-5991	323	5	c	c	NOUN
afs-5991	323	6	u	u	NOUN
afs-5991	323	7	l	l	NOUN
afs-5991	323	8	t	t	NOUN
afs-5991	323	9	u	u	X
afs-5991	323	10	r	r	NOUN
afs-5991	323	11	a	a	PROPN
afs-5991	323	12	l	l	NOUN
afs-5991	323	13	a	a	DET
afs-5991	323	14	n	n	NOUN
afs-5991	324	1	d	d	NOUN
afs-5991	324	2	f	f	X
afs-5991	325	1	o	o	NOUN
afs-5991	325	2	o	o	X
afs-5991	326	1	d	d	X
afs-5991	326	2	s	s	X
afs-5991	326	3	c	c	NOUN
afs-5991	327	1	i	i	NOUN
afs-5991	327	2	e	e	PROPN
afs-5991	327	3	n	n	PROPN
afs-5991	327	4	c	c	NOUN
afs-5991	327	5	e	e	X
afs-5991	327	6	bañón	bañón	PROPN
afs-5991	327	7	,	,	PUNCT
afs-5991	327	8	s.	s.	PROPN
afs-5991	327	9	et	et	PROPN
afs-5991	327	10	al	al	PROPN
afs-5991	327	11	.	.	PUNCT
afs-5991	328	1	improving	improve	VERB
afs-5991	328	2	dry	dry	ADJ
afs-5991	328	3	-	-	PUNCT
afs-5991	328	4	cured	cure	VERB
afs-5991	328	5	sausages	sausage	NOUN
afs-5991	328	6	using	use	VERB
afs-5991	328	7	rustic	rustic	ADJ
afs-5991	328	8	pigs	pig	NOUN
afs-5991	328	9	248	248	NUM
afs-5991	328	10	a	a	DET
afs-5991	328	11	g	g	NOUN
afs-5991	329	1	r	r	NOUN
afs-5991	330	1	i	i	NOUN
afs-5991	330	2	c	c	NOUN
afs-5991	330	3	u	u	NOUN
afs-5991	330	4	l	l	NOUN
afs-5991	330	5	t	t	NOUN
afs-5991	330	6	u	u	X
afs-5991	330	7	r	r	NOUN
afs-5991	330	8	a	a	PROPN
afs-5991	330	9	l	l	NOUN
afs-5991	330	10	a	a	DET
afs-5991	330	11	n	n	NOUN
afs-5991	331	1	d	d	NOUN
afs-5991	331	2	f	f	X
afs-5991	332	1	o	o	NOUN
afs-5991	332	2	o	o	X
afs-5991	333	1	d	d	X
afs-5991	333	2	s	s	X
afs-5991	333	3	c	c	NOUN
afs-5991	334	1	i	i	NOUN
afs-5991	334	2	e	e	PROPN
afs-5991	334	3	n	n	PROPN
afs-5991	334	4	c	c	NOUN
afs-5991	334	5	e	e	NOUN
afs-5991	334	6	vol	vol	NOUN
afs-5991	334	7	.	.	PUNCT
afs-5991	335	1	19(2010	19(2010	NUM
afs-5991	335	2	):	):	PUNCT
afs-5991	335	3	240–251	240–251	NUM
afs-5991	335	4	.	.	PUNCT
afs-5991	336	1	249	249	NUM
afs-5991	336	2	considerably	considerably	ADV
afs-5991	336	3	lower	low	ADJ
afs-5991	336	4	in	in	ADP
afs-5991	336	5	cm	cm	PROPN
afs-5991	336	6	(	(	PUNCT
afs-5991	336	7	5.0	5.0	NUM
afs-5991	336	8	log	log	NOUN
afs-5991	336	9	cfu	cfu	NOUN
afs-5991	336	10	/g	/g	PUNCT
afs-5991	336	11	)	)	PUNCT
afs-5991	336	12	than	than	ADP
afs-5991	336	13	in	in	ADP
afs-5991	336	14	ew	ew	INTJ
afs-5991	336	15	(	(	PUNCT
afs-5991	336	16	6.2	6.2	NUM
afs-5991	336	17	log	log	NOUN
afs-5991	336	18	cfu	cfu	NOUN
afs-5991	336	19	/g	/g	PUNCT
afs-5991	336	20	)	)	PUNCT
afs-5991	336	21	.	.	PUNCT
afs-5991	337	1	lab	lab	NOUN
afs-5991	337	2	are	be	AUX
afs-5991	337	3	the	the	DET
afs-5991	337	4	predominant	predominant	ADJ
afs-5991	337	5	group	group	NOUN
afs-5991	337	6	in	in	ADP
afs-5991	337	7	fermented	ferment	VERB
afs-5991	337	8	dry	dry	ADJ
afs-5991	337	9	-	-	PUNCT
afs-5991	337	10	cured	cure	VERB
afs-5991	337	11	sausages	sausage	NOUN
afs-5991	337	12	followed	follow	VERB
afs-5991	337	13	by	by	ADP
afs-5991	337	14	micrococcaceae	micrococcaceae	NOUN
afs-5991	337	15	and	and	CCONJ
afs-5991	337	16	the	the	DET
afs-5991	337	17	moulds	mould	NOUN
afs-5991	337	18	and	and	CCONJ
afs-5991	337	19	yeasts	yeast	NOUN
afs-5991	337	20	.	.	PUNCT
afs-5991	338	1	the	the	DET
afs-5991	338	2	corresponding	correspond	VERB
afs-5991	338	3	counts	count	NOUN
afs-5991	338	4	made	make	VERB
afs-5991	338	5	after	after	ADP
afs-5991	338	6	2	2	NUM
afs-5991	338	7	weeks	week	NOUN
afs-5991	338	8	’	'	PUNCT
afs-5991	338	9	ripening	ripen	VERB
afs-5991	338	10	in	in	ADP
afs-5991	338	11	salami	salami	NOUN
afs-5991	338	12	and	and	CCONJ
afs-5991	338	13	salchichón	salchichón	PROPN
afs-5991	338	14	manufactured	manufacture	VERB
afs-5991	338	15	with	with	ADP
afs-5991	338	16	starter	starter	ADJ
afs-5991	338	17	cultures	culture	NOUN
afs-5991	338	18	were	be	AUX
afs-5991	338	19	in	in	ADP
afs-5991	338	20	the	the	DET
afs-5991	338	21	following	follow	VERB
afs-5991	338	22	ranges	range	NOUN
afs-5991	338	23	:	:	PUNCT
afs-5991	338	24	7–9	7–9	NUM
afs-5991	338	25	log	log	VERB
afs-5991	338	26	cfu	cfu	PROPN
afs-5991	338	27	/g	/g	PUNCT
afs-5991	338	28	for	for	ADP
afs-5991	338	29	bal	bal	NOUN
afs-5991	338	30	;	;	PUNCT
afs-5991	338	31	4–7	4–7	NOUN
afs-5991	338	32	log	log	NOUN
afs-5991	338	33	cfu	cfu	PROPN
afs-5991	338	34	/g	/g	PUNCT
afs-5991	338	35	for	for	ADP
afs-5991	338	36	micrococcaceae	micrococcaceae	NUM
afs-5991	338	37	;	;	PUNCT
afs-5991	338	38	and	and	CCONJ
afs-5991	338	39	2–3	2–3	NUM
afs-5991	338	40	log	log	NOUN
afs-5991	338	41	cfu	cfu	NOUN
afs-5991	338	42	/g	/g	PUNCT
afs-5991	338	43	for	for	ADP
afs-5991	338	44	moulds	mould	NOUN
afs-5991	338	45	and	and	CCONJ
afs-5991	338	46	yeasts	yeast	NOUN
afs-5991	338	47	(	(	PUNCT
afs-5991	338	48	roig	roig	PROPN
afs-5991	338	49	et	et	PROPN
afs-5991	338	50	al	al	PROPN
afs-5991	338	51	.	.	PROPN
afs-5991	338	52	1999	1999	NUM
afs-5991	338	53	,	,	PUNCT
afs-5991	338	54	lizaso	lizaso	PROPN
afs-5991	338	55	et	et	PROPN
afs-5991	338	56	al	al	PROPN
afs-5991	338	57	.	.	PROPN
afs-5991	338	58	1999	1999	NUM
afs-5991	338	59	,	,	PUNCT
afs-5991	338	60	casaburi	casaburi	PROPN
afs-5991	338	61	et	et	PROPN
afs-5991	338	62	al	al	PROPN
afs-5991	338	63	.	.	PROPN
afs-5991	338	64	2008	2008	NUM
afs-5991	338	65	,	,	PUNCT
afs-5991	338	66	fernández	fernández	PROPN
afs-5991	338	67	et	et	PROPN
afs-5991	338	68	al	al	PROPN
afs-5991	338	69	.	.	PROPN
afs-5991	338	70	2008	2008	NUM
afs-5991	338	71	)	)	PUNCT
afs-5991	338	72	.	.	PUNCT
afs-5991	339	1	the	the	DET
afs-5991	339	2	above	above	ADJ
afs-5991	339	3	counts	count	NOUN
afs-5991	339	4	suggest	suggest	VERB
afs-5991	339	5	that	that	SCONJ
afs-5991	339	6	the	the	DET
afs-5991	339	7	salchichóntype	salchichóntype	NOUN
afs-5991	339	8	sausage	sausage	NOUN
afs-5991	339	9	tested	test	VERB
afs-5991	339	10	still	still	ADV
afs-5991	339	11	had	have	VERB
afs-5991	339	12	an	an	DET
afs-5991	339	13	abundant	abundant	ADJ
afs-5991	339	14	fermentative	fermentative	ADJ
afs-5991	339	15	microflora	microflora	NOUN
afs-5991	339	16	and	and	CCONJ
afs-5991	339	17	intense	intense	ADJ
afs-5991	339	18	activity	activity	NOUN
afs-5991	339	19	after	after	ADP
afs-5991	339	20	2	2	NUM
afs-5991	339	21	weeks	week	NOUN
afs-5991	339	22	of	of	ADP
afs-5991	339	23	ripening	ripening	NOUN
afs-5991	339	24	,	,	PUNCT
afs-5991	339	25	since	since	SCONJ
afs-5991	339	26	large	large	ADJ
afs-5991	339	27	populations	population	NOUN
afs-5991	339	28	of	of	ADP
afs-5991	339	29	micrococcaceae	micrococcaceae	ADV
afs-5991	339	30	and	and	CCONJ
afs-5991	339	31	lactic	lactic	ADJ
afs-5991	339	32	acid	acid	NOUN
afs-5991	339	33	bacteria	bacteria	NOUN
afs-5991	339	34	still	still	ADV
afs-5991	339	35	existed	exist	VERB
afs-5991	339	36	,	,	PUNCT
afs-5991	339	37	which	which	PRON
afs-5991	339	38	would	would	AUX
afs-5991	339	39	also	also	ADV
afs-5991	339	40	explain	explain	VERB
afs-5991	339	41	the	the	DET
afs-5991	339	42	low	low	ADJ
afs-5991	339	43	ph	ph	NOUN
afs-5991	339	44	observed	observe	VERB
afs-5991	339	45	.	.	PUNCT
afs-5991	340	1	meat	meat	NOUN
afs-5991	340	2	fermentation	fermentation	NOUN
afs-5991	340	3	by	by	ADP
afs-5991	340	4	starter	starter	ADJ
afs-5991	340	5	cultures	culture	NOUN
afs-5991	340	6	contributes	contribute	VERB
afs-5991	340	7	to	to	ADP
afs-5991	340	8	the	the	DET
afs-5991	340	9	colour	colour	NOUN
afs-5991	340	10	,	,	PUNCT
afs-5991	340	11	aroma	aroma	NOUN
afs-5991	340	12	,	,	PUNCT
afs-5991	340	13	taste	taste	NOUN
afs-5991	340	14	and	and	CCONJ
afs-5991	340	15	firmness	firmness	NOUN
afs-5991	340	16	,	,	PUNCT
afs-5991	340	17	favours	favour	VERB
afs-5991	340	18	drying	dry	VERB
afs-5991	340	19	and	and	CCONJ
afs-5991	340	20	reddening	redden	VERB
afs-5991	340	21	,	,	PUNCT
afs-5991	340	22	and	and	CCONJ
afs-5991	340	23	,	,	PUNCT
afs-5991	340	24	above	above	ADP
afs-5991	340	25	all	all	PRON
afs-5991	340	26	,	,	PUNCT
afs-5991	340	27	ensures	ensure	VERB
afs-5991	340	28	the	the	DET
afs-5991	340	29	microbiological	microbiological	ADJ
afs-5991	340	30	quality	quality	NOUN
afs-5991	340	31	of	of	ADP
afs-5991	340	32	the	the	DET
afs-5991	340	33	dry	dry	ADV
afs-5991	340	34	-	-	PUNCT
afs-5991	340	35	cured	cure	VERB
afs-5991	340	36	sausage	sausage	NOUN
afs-5991	340	37	.	.	PUNCT
afs-5991	341	1	it	it	PRON
afs-5991	341	2	is	be	AUX
afs-5991	341	3	common	common	ADJ
afs-5991	341	4	practice	practice	NOUN
afs-5991	341	5	to	to	PART
afs-5991	341	6	add	add	VERB
afs-5991	341	7	lab	lab	NOUN
afs-5991	341	8	and	and	CCONJ
afs-5991	341	9	other	other	ADJ
afs-5991	341	10	starter	starter	ADJ
afs-5991	341	11	cultures	culture	NOUN
afs-5991	341	12	to	to	PART
afs-5991	341	13	guarantee	guarantee	VERB
afs-5991	341	14	good	good	ADJ
afs-5991	341	15	fermentation	fermentation	NOUN
afs-5991	341	16	in	in	ADP
afs-5991	341	17	this	this	DET
afs-5991	341	18	type	type	NOUN
afs-5991	341	19	of	of	ADP
afs-5991	341	20	sausage	sausage	NOUN
afs-5991	341	21	.	.	PUNCT
afs-5991	342	1	the	the	DET
afs-5991	342	2	high	high	ADJ
afs-5991	342	3	yeast	yeast	NOUN
afs-5991	342	4	and	and	CCONJ
afs-5991	342	5	mould	mould	NOUN
afs-5991	342	6	counts	count	NOUN
afs-5991	342	7	would	would	AUX
afs-5991	342	8	be	be	AUX
afs-5991	342	9	the	the	DET
afs-5991	342	10	result	result	NOUN
afs-5991	342	11	of	of	ADP
afs-5991	342	12	adding	add	VERB
afs-5991	342	13	casing	casing	NOUN
afs-5991	342	14	mould	mould	NOUN
afs-5991	342	15	to	to	PART
afs-5991	342	16	prevent	prevent	VERB
afs-5991	342	17	toxigenic	toxigenic	ADJ
afs-5991	342	18	moulds	mould	NOUN
afs-5991	342	19	from	from	ADP
afs-5991	342	20	developing	develop	VERB
afs-5991	342	21	,	,	PUNCT
afs-5991	342	22	although	although	SCONJ
afs-5991	342	23	they	they	PRON
afs-5991	342	24	were	be	AUX
afs-5991	342	25	in	in	ADP
afs-5991	342	26	the	the	DET
afs-5991	342	27	minority	minority	NOUN
afs-5991	342	28	.	.	PUNCT
afs-5991	343	1	it	it	PRON
afs-5991	343	2	is	be	AUX
afs-5991	343	3	unlikely	unlikely	ADJ
afs-5991	343	4	that	that	SCONJ
afs-5991	343	5	the	the	DET
afs-5991	343	6	meat	meat	NOUN
afs-5991	343	7	type	type	NOUN
afs-5991	343	8	would	would	AUX
afs-5991	343	9	influence	influence	VERB
afs-5991	343	10	the	the	DET
afs-5991	343	11	fermentative	fermentative	ADJ
afs-5991	343	12	microflora	microflora	NOUN
afs-5991	343	13	of	of	ADP
afs-5991	343	14	a	a	DET
afs-5991	343	15	fermented	ferment	VERB
afs-5991	343	16	sausage	sausage	NOUN
afs-5991	343	17	,	,	PUNCT
afs-5991	343	18	unless	unless	SCONJ
afs-5991	343	19	problems	problem	NOUN
afs-5991	343	20	of	of	ADP
afs-5991	343	21	microbiological	microbiological	ADJ
afs-5991	343	22	contamination	contamination	NOUN
afs-5991	343	23	existed	exist	VERB
afs-5991	343	24	.	.	PUNCT
afs-5991	344	1	it	it	PRON
afs-5991	344	2	is	be	AUX
afs-5991	344	3	more	more	ADV
afs-5991	344	4	likely	likely	ADJ
afs-5991	344	5	that	that	SCONJ
afs-5991	344	6	the	the	DET
afs-5991	344	7	differences	difference	NOUN
afs-5991	344	8	in	in	ADP
afs-5991	344	9	the	the	DET
afs-5991	344	10	microflora	microflora	NOUN
afs-5991	344	11	observed	observe	VERB
afs-5991	344	12	as	as	ADP
afs-5991	344	13	a	a	DET
afs-5991	344	14	function	function	NOUN
afs-5991	344	15	of	of	ADP
afs-5991	344	16	meat	meat	NOUN
afs-5991	344	17	type	type	NOUN
afs-5991	344	18	were	be	AUX
afs-5991	344	19	due	due	ADJ
afs-5991	344	20	to	to	ADP
afs-5991	344	21	differences	difference	NOUN
afs-5991	344	22	in	in	ADP
afs-5991	344	23	the	the	DET
afs-5991	344	24	application	application	NOUN
afs-5991	344	25	of	of	ADP
afs-5991	344	26	the	the	DET
afs-5991	344	27	starter	starter	ADJ
afs-5991	344	28	cultures	culture	NOUN
afs-5991	344	29	.	.	PUNCT
afs-5991	345	1	sensory	sensory	ADJ
afs-5991	345	2	quality	quality	NOUN
afs-5991	345	3	the	the	DET
afs-5991	345	4	effects	effect	NOUN
afs-5991	345	5	of	of	ADP
afs-5991	345	6	pork	pork	NOUN
afs-5991	345	7	(	(	PUNCT
afs-5991	345	8	cm	cm	NOUN
afs-5991	345	9	vs.	vs.	NOUN
afs-5991	345	10	ew	ew	NOUN
afs-5991	345	11	)	)	PUNCT
afs-5991	345	12	on	on	ADP
afs-5991	345	13	the	the	DET
afs-5991	345	14	sensory	sensory	ADJ
afs-5991	345	15	quality	quality	NOUN
afs-5991	345	16	of	of	ADP
afs-5991	345	17	salchichón	salchichón	PROPN
afs-5991	345	18	-	-	PUNCT
afs-5991	345	19	type	type	NOUN
afs-5991	345	20	sausage	sausage	NOUN
afs-5991	345	21	are	be	AUX
afs-5991	345	22	shown	show	VERB
afs-5991	345	23	in	in	ADP
afs-5991	345	24	table	table	NOUN
afs-5991	345	25	5	5	NUM
afs-5991	345	26	.	.	PUNCT
afs-5991	346	1	this	this	DET
afs-5991	346	2	sausage	sausage	NOUN
afs-5991	346	3	presented	present	VERB
afs-5991	346	4	an	an	DET
afs-5991	346	5	intense	intense	ADJ
afs-5991	346	6	red	red	ADJ
afs-5991	346	7	-	-	PUNCT
afs-5991	346	8	violet	violet	NOUN
afs-5991	346	9	colour	colour	NOUN
afs-5991	346	10	,	,	PUNCT
afs-5991	346	11	a	a	DET
afs-5991	346	12	mild	mild	ADJ
afs-5991	346	13	flavour	flavour	NOUN
afs-5991	346	14	of	of	ADP
afs-5991	346	15	fermented	ferment	VERB
afs-5991	346	16	-	-	PUNCT
afs-5991	346	17	ripened	ripen	VERB
afs-5991	346	18	meat	meat	NOUN
afs-5991	346	19	with	with	ADP
afs-5991	346	20	a	a	DET
afs-5991	346	21	slight	slight	ADJ
afs-5991	346	22	predominance	predominance	NOUN
afs-5991	346	23	of	of	ADP
afs-5991	346	24	acid	acid	NOUN
afs-5991	346	25	over	over	ADP
afs-5991	346	26	pepper	pepper	NOUN
afs-5991	346	27	flavour	flavour	NOUN
afs-5991	346	28	,	,	PUNCT
afs-5991	346	29	good	good	ADJ
afs-5991	346	30	slicing	slicing	NOUN
afs-5991	346	31	texture	texture	NOUN
afs-5991	346	32	,	,	PUNCT
afs-5991	346	33	and	and	CCONJ
afs-5991	346	34	medium	medium	ADJ
afs-5991	346	35	fattiness	fattiness	NOUN
afs-5991	346	36	and	and	CCONJ
afs-5991	346	37	juiciness	juiciness	NOUN
afs-5991	346	38	.	.	PUNCT
afs-5991	347	1	some	some	DET
afs-5991	347	2	substantial	substantial	ADJ
afs-5991	347	3	sensory	sensory	ADJ
afs-5991	347	4	differences	difference	NOUN
afs-5991	347	5	between	between	ADP
afs-5991	347	6	cm	cm	NOUN
afs-5991	347	7	and	and	CCONJ
afs-5991	347	8	ew	ew	PROPN
afs-5991	347	9	were	be	AUX
afs-5991	347	10	cleared	clear	VERB
afs-5991	347	11	.	.	PUNCT
afs-5991	348	1	the	the	DET
afs-5991	348	2	typical	typical	ADJ
afs-5991	348	3	dry	dry	ADV
afs-5991	348	4	-	-	PUNCT
afs-5991	348	5	cured	cure	VERB
afs-5991	348	6	meat	meat	NOUN
afs-5991	348	7	colour	colour	NOUN
afs-5991	348	8	was	be	AUX
afs-5991	348	9	markedly	markedly	ADV
afs-5991	348	10	higher	high	ADJ
afs-5991	348	11	in	in	ADP
afs-5991	348	12	cm	cm	PROPN
afs-5991	348	13	(	(	PUNCT
afs-5991	348	14	4.3	4.3	NUM
afs-5991	348	15	)	)	PUNCT
afs-5991	348	16	than	than	ADP
afs-5991	348	17	ew	ew	INTJ
afs-5991	348	18	(	(	PUNCT
afs-5991	348	19	3.0	3.0	NUM
afs-5991	348	20	)	)	PUNCT
afs-5991	348	21	,	,	PUNCT
afs-5991	348	22	which	which	PRON
afs-5991	348	23	agreed	agree	VERB
afs-5991	348	24	with	with	ADP
afs-5991	348	25	the	the	DET
afs-5991	348	26	cielab	cielab	NOUN
afs-5991	348	27	scores	score	NOUN
afs-5991	348	28	.	.	PUNCT
afs-5991	349	1	the	the	DET
afs-5991	349	2	cm	cm	NOUN
afs-5991	349	3	colour	colour	NOUN
afs-5991	349	4	score	score	NOUN
afs-5991	349	5	was	be	AUX
afs-5991	349	6	close	close	ADJ
afs-5991	349	7	to	to	ADP
afs-5991	349	8	the	the	DET
afs-5991	349	9	maximum	maximum	ADJ
afs-5991	349	10	reference	reference	NOUN
afs-5991	349	11	value	value	NOUN
afs-5991	349	12	of	of	ADP
afs-5991	349	13	a	a	DET
afs-5991	349	14	similar	similar	ADJ
afs-5991	349	15	iberian	iberian	ADJ
afs-5991	349	16	sausage	sausage	NOUN
afs-5991	349	17	.	.	PUNCT
afs-5991	350	1	the	the	DET
afs-5991	350	2	odour	odour	NOUN
afs-5991	350	3	table	table	NOUN
afs-5991	350	4	6	6	NUM
afs-5991	350	5	.	.	PUNCT
afs-5991	350	6	effects	effect	NOUN
afs-5991	350	7	of	of	ADP
afs-5991	350	8	pork	pork	NOUN
afs-5991	350	9	,	,	PUNCT
afs-5991	350	10	chato	chato	PROPN
afs-5991	350	11	murciano	murciano	PROPN
afs-5991	350	12	(	(	PUNCT
afs-5991	350	13	cm	cm	NOUN
afs-5991	350	14	)	)	PUNCT
afs-5991	350	15	vs.	vs.	ADP
afs-5991	350	16	early	early	ADJ
afs-5991	350	17	white	white	ADJ
afs-5991	350	18	(	(	PUNCT
afs-5991	350	19	ew	ew	NOUN
afs-5991	350	20	)	)	PUNCT
afs-5991	350	21	on	on	ADP
afs-5991	350	22	the	the	DET
afs-5991	350	23	sensory	sensory	ADJ
afs-5991	350	24	attributes	attribute	NOUN
afs-5991	350	25	and	and	CCONJ
afs-5991	350	26	acceptance	acceptance	NOUN
afs-5991	350	27	(	(	PUNCT
afs-5991	350	28	arbitrary	arbitrary	ADJ
afs-5991	350	29	units	unit	NOUN
afs-5991	350	30	)	)	PUNCT
afs-5991	350	31	of	of	ADP
afs-5991	350	32	salchichón	salchichón	PROPN
afs-5991	350	33	-	-	PUNCT
afs-5991	350	34	type	type	NOUN
afs-5991	350	35	sausage	sausage	NOUN
afs-5991	350	36	(	(	PUNCT
afs-5991	350	37	mean±sd	mean±sd	NUM
afs-5991	350	38	)	)	PUNCT
afs-5991	350	39	.	.	PUNCT
afs-5991	351	1	sensory	sensory	ADJ
afs-5991	351	2	attributes	attribute	VERB
afs-5991	351	3	cm	cm	NOUN
afs-5991	352	1	ew	ew	INTJ
afs-5991	352	2	f	f	PROPN
afs-5991	352	3	p	p	PROPN
afs-5991	352	4	n=18	n=18	ADJ
afs-5991	352	5	colour	colour	NOUN
afs-5991	352	6	4.30±0.29	4.30±0.29	NOUN
afs-5991	352	7	2.96±0.46	2.96±0.46	NOUN
afs-5991	352	8	108.6	108.6	NUM
afs-5991	352	9	*	*	PUNCT
afs-5991	352	10	*	*	PUNCT
afs-5991	353	1	*	*	PUNCT
afs-5991	353	2	odour	odour	ADJ
afs-5991	353	3	3.34±0.21	3.34±0.21	PROPN
afs-5991	353	4	3.00±0.37	3.00±0.37	NOUN
afs-5991	353	5	11.2	11.2	NUM
afs-5991	353	6	*	*	PUNCT
afs-5991	353	7	*	*	PUNCT
afs-5991	353	8	pepper	pepper	NOUN
afs-5991	353	9	odour	odour	NOUN
afs-5991	353	10	2.63±0.23	2.63±0.23	NOUN
afs-5991	353	11	2.55±0.30	2.55±0.30	PROPN
afs-5991	353	12	0.93	0.93	NUM
afs-5991	353	13	ns	ns	ADJ
afs-5991	353	14	flavour	flavour	NOUN
afs-5991	353	15	3.20±0.16	3.20±0.16	PROPN
afs-5991	353	16	2.88±0.22	2.88±0.22	NUM
afs-5991	353	17	23.3	23.3	NUM
afs-5991	353	18	*	*	PUNCT
afs-5991	353	19	*	*	PUNCT
afs-5991	353	20	*	*	PUNCT
afs-5991	353	21	pepper	pepper	NOUN
afs-5991	353	22	flavour	flavour	NOUN
afs-5991	353	23	2.71±0.18	2.71±0.18	PROPN
afs-5991	353	24	2.51±0.24	2.51±0.24	NUM
afs-5991	353	25	8.10	8.10	NUM
afs-5991	353	26	*	*	PUNCT
afs-5991	353	27	*	*	PUNCT
afs-5991	353	28	acid	acid	ADJ
afs-5991	353	29	flavour	flavour	NOUN
afs-5991	353	30	3.28±0.38	3.28±0.38	PROPN
afs-5991	353	31	3.08±0.23	3.08±0.23	NUM
afs-5991	353	32	3.61	3.61	NUM
afs-5991	353	33	ns	ns	NUM
afs-5991	353	34	hardness	hardness	NOUN
afs-5991	353	35	3.24±0.22	3.24±0.22	PROPN
afs-5991	353	36	3.14±0.25	3.14±0.25	NUM
afs-5991	353	37	1.65	1.65	NUM
afs-5991	353	38	ns	ns	ADJ
afs-5991	353	39	juiciness	juiciness	NOUN
afs-5991	353	40	2.90±0.19	2.90±0.19	NUM
afs-5991	353	41	2.93±0.17	2.93±0.17	PROPN
afs-5991	353	42	0.28	0.28	NUM
afs-5991	353	43	ns	ns	NUM
afs-5991	353	44	fattiness	fattiness	PROPN
afs-5991	353	45	2.65±0.19	2.65±0.19	NUM
afs-5991	353	46	2.85±0.27	2.85±0.27	PROPN
afs-5991	353	47	6.70	6.70	NUM
afs-5991	353	48	*	*	PUNCT
afs-5991	353	49	acceptance	acceptance	NOUN
afs-5991	353	50	4.82±0.20	4.82±0.20	NUM
afs-5991	353	51	4.22±0.29	4.22±0.29	NOUN
afs-5991	353	52	51.2	51.2	NUM
afs-5991	353	53	*	*	PUNCT
afs-5991	353	54	*	*	PUNCT
afs-5991	353	55	*	*	PUNCT
afs-5991	353	56	sd	sd	PROPN
afs-5991	353	57	:	:	PUNCT
afs-5991	353	58	standard	standard	ADJ
afs-5991	353	59	deviation	deviation	NOUN
afs-5991	353	60	;	;	PUNCT
afs-5991	353	61	f	f	X
afs-5991	353	62	:	:	PUNCT
afs-5991	353	63	anova	anova	PROPN
afs-5991	353	64	f	f	X
afs-5991	353	65	-	-	PUNCT
afs-5991	353	66	statistic	statistic	NOUN
afs-5991	353	67	;	;	PUNCT
afs-5991	353	68	p	p	X
afs-5991	353	69	:	:	PUNCT
afs-5991	353	70	p	p	NOUN
afs-5991	353	71	-	-	PUNCT
afs-5991	353	72	value	value	NOUN
afs-5991	353	73	.	.	PUNCT
afs-5991	354	1	level	level	NOUN
afs-5991	354	2	of	of	ADP
afs-5991	354	3	significance	significance	NOUN
afs-5991	354	4	:	:	PUNCT
afs-5991	355	1	*	*	PUNCT
afs-5991	355	2	*	*	PUNCT
afs-5991	355	3	*	*	PUNCT
afs-5991	355	4	p	p	X
afs-5991	355	5	≤	≤	NOUN
afs-5991	355	6	0.001	0.001	NUM
afs-5991	355	7	;	;	PUNCT
afs-5991	355	8	*	*	PUNCT
afs-5991	355	9	*	*	PUNCT
afs-5991	355	10	p	p	X
afs-5991	355	11	≤	≤	NOUN
afs-5991	355	12	0.01	0.01	NUM
afs-5991	355	13	;	;	PUNCT
afs-5991	355	14	*	*	PUNCT
afs-5991	355	15	p	p	NOUN
afs-5991	355	16	≤	≤	NOUN
afs-5991	355	17	0.05	0.05	NUM
afs-5991	355	18	;	;	PUNCT
afs-5991	355	19	ns	ns	NUM
afs-5991	355	20	p	p	X
afs-5991	355	21	>	>	X
afs-5991	355	22	0.05	0.05	NUM
afs-5991	355	23	scales	scale	NOUN
afs-5991	355	24	:	:	PUNCT
afs-5991	355	25	(	(	PUNCT
afs-5991	355	26	1	1	NUM
afs-5991	355	27	-	-	SYM
afs-5991	355	28	5	5	NUM
afs-5991	355	29	)	)	PUNCT
afs-5991	355	30	for	for	ADP
afs-5991	355	31	sensory	sensory	ADJ
afs-5991	355	32	attributes	attribute	NOUN
afs-5991	355	33	;	;	PUNCT
afs-5991	355	34	(	(	PUNCT
afs-5991	355	35	1	1	NUM
afs-5991	355	36	-	-	SYM
afs-5991	355	37	7	7	NUM
afs-5991	355	38	)	)	PUNCT
afs-5991	355	39	for	for	ADP
afs-5991	355	40	acceptance	acceptance	NOUN
afs-5991	355	41	.	.	PUNCT
afs-5991	356	1	a	a	DET
afs-5991	356	2	g	g	NOUN
afs-5991	356	3	r	r	NOUN
afs-5991	356	4	i	i	NOUN
afs-5991	356	5	c	c	NOUN
afs-5991	356	6	u	u	NOUN
afs-5991	356	7	l	l	NOUN
afs-5991	356	8	t	t	NOUN
afs-5991	356	9	u	u	X
afs-5991	356	10	r	r	NOUN
afs-5991	356	11	a	a	PROPN
afs-5991	356	12	l	l	NOUN
afs-5991	356	13	a	a	DET
afs-5991	356	14	n	n	NOUN
afs-5991	357	1	d	d	NOUN
afs-5991	357	2	f	f	X
afs-5991	358	1	o	o	NOUN
afs-5991	358	2	o	o	X
afs-5991	359	1	d	d	X
afs-5991	359	2	s	s	X
afs-5991	359	3	c	c	NOUN
afs-5991	360	1	i	i	NOUN
afs-5991	360	2	e	e	PROPN
afs-5991	360	3	n	n	PROPN
afs-5991	360	4	c	c	NOUN
afs-5991	360	5	e	e	X
afs-5991	360	6	bañón	bañón	PROPN
afs-5991	360	7	,	,	PUNCT
afs-5991	360	8	s.	s.	PROPN
afs-5991	360	9	et	et	PROPN
afs-5991	360	10	al	al	PROPN
afs-5991	360	11	.	.	PUNCT
afs-5991	361	1	improving	improve	VERB
afs-5991	361	2	dry	dry	ADJ
afs-5991	361	3	-	-	PUNCT
afs-5991	361	4	cured	cure	VERB
afs-5991	361	5	sausages	sausage	NOUN
afs-5991	361	6	using	use	VERB
afs-5991	361	7	rustic	rustic	ADJ
afs-5991	361	8	pigs	pig	NOUN
afs-5991	361	9	250	250	NUM
afs-5991	361	10	a	a	DET
afs-5991	361	11	g	g	NOUN
afs-5991	362	1	r	r	NOUN
afs-5991	363	1	i	i	NOUN
afs-5991	363	2	c	c	NOUN
afs-5991	363	3	u	u	NOUN
afs-5991	363	4	l	l	NOUN
afs-5991	363	5	t	t	NOUN
afs-5991	363	6	u	u	X
afs-5991	363	7	r	r	NOUN
afs-5991	363	8	a	a	PROPN
afs-5991	363	9	l	l	NOUN
afs-5991	363	10	a	a	DET
afs-5991	363	11	n	n	NOUN
afs-5991	364	1	d	d	NOUN
afs-5991	364	2	f	f	X
afs-5991	365	1	o	o	NOUN
afs-5991	365	2	o	o	X
afs-5991	366	1	d	d	X
afs-5991	366	2	s	s	X
afs-5991	366	3	c	c	NOUN
afs-5991	367	1	i	i	NOUN
afs-5991	367	2	e	e	PROPN
afs-5991	367	3	n	n	PROPN
afs-5991	367	4	c	c	NOUN
afs-5991	367	5	e	e	NOUN
afs-5991	367	6	vol	vol	NOUN
afs-5991	367	7	.	.	PUNCT
afs-5991	368	1	19(2010	19(2010	NUM
afs-5991	368	2	):	):	PUNCT
afs-5991	369	1	240–251	240–251	NUM
afs-5991	369	2	.	.	PUNCT
afs-5991	369	3	251	251	NUM
afs-5991	369	4	and	and	CCONJ
afs-5991	369	5	flavour	flavour	NOUN
afs-5991	369	6	of	of	ADP
afs-5991	369	7	fermented	ferment	VERB
afs-5991	369	8	-	-	PUNCT
afs-5991	369	9	cured	cure	VERB
afs-5991	369	10	meat	meat	NOUN
afs-5991	369	11	were	be	AUX
afs-5991	369	12	more	more	ADV
afs-5991	369	13	intense	intense	ADJ
afs-5991	369	14	in	in	ADP
afs-5991	369	15	cm	cm	NOUN
afs-5991	369	16	(	(	PUNCT
afs-5991	369	17	3.3	3.3	NUM
afs-5991	369	18	and	and	CCONJ
afs-5991	369	19	3.2	3.2	NUM
afs-5991	369	20	)	)	PUNCT
afs-5991	369	21	than	than	ADP
afs-5991	369	22	in	in	ADP
afs-5991	369	23	ew	ew	INTJ
afs-5991	369	24	(	(	PUNCT
afs-5991	369	25	3.0	3.0	NUM
afs-5991	369	26	and	and	CCONJ
afs-5991	369	27	2.9	2.9	NUM
afs-5991	369	28	)	)	PUNCT
afs-5991	369	29	.	.	PUNCT
afs-5991	370	1	the	the	DET
afs-5991	370	2	mean	mean	ADJ
afs-5991	370	3	pepper	pepper	NOUN
afs-5991	370	4	odour	odour	NOUN
afs-5991	370	5	value	value	NOUN
afs-5991	370	6	was	be	AUX
afs-5991	370	7	similar	similar	ADJ
afs-5991	370	8	in	in	ADP
afs-5991	370	9	both	both	DET
afs-5991	370	10	cm	cm	NOUN
afs-5991	370	11	(	(	PUNCT
afs-5991	370	12	2.6	2.6	NUM
afs-5991	370	13	)	)	PUNCT
afs-5991	370	14	and	and	CCONJ
afs-5991	370	15	ew	ew	INTJ
afs-5991	370	16	(	(	PUNCT
afs-5991	370	17	2.5	2.5	NUM
afs-5991	370	18	)	)	PUNCT
afs-5991	370	19	,	,	PUNCT
afs-5991	370	20	although	although	SCONJ
afs-5991	370	21	the	the	DET
afs-5991	370	22	pepper	pepper	NOUN
afs-5991	370	23	flavour	flavour	NOUN
afs-5991	370	24	was	be	AUX
afs-5991	370	25	slightly	slightly	ADV
afs-5991	370	26	stronger	strong	ADJ
afs-5991	370	27	in	in	ADP
afs-5991	370	28	cm	cm	NOUN
afs-5991	370	29	(	(	PUNCT
afs-5991	370	30	2.7	2.7	NUM
afs-5991	370	31	compared	compare	VERB
afs-5991	370	32	with	with	ADP
afs-5991	370	33	the	the	DET
afs-5991	370	34	2.5	2.5	NUM
afs-5991	370	35	of	of	ADP
afs-5991	370	36	ew	ew	NOUN
afs-5991	370	37	)	)	PUNCT
afs-5991	370	38	.	.	PUNCT
afs-5991	371	1	there	there	PRON
afs-5991	371	2	was	be	VERB
afs-5991	371	3	no	no	DET
afs-5991	371	4	significant	significant	ADJ
afs-5991	371	5	(	(	PUNCT
afs-5991	371	6	p	p	X
afs-5991	371	7	>	>	X
afs-5991	371	8	0.05	0.05	NUM
afs-5991	371	9	)	)	PUNCT
afs-5991	371	10	difference	difference	NOUN
afs-5991	371	11	in	in	ADP
afs-5991	371	12	mean	mean	ADJ
afs-5991	371	13	acidity	acidity	NOUN
afs-5991	371	14	between	between	ADP
afs-5991	371	15	cm	cm	NOUN
afs-5991	371	16	(	(	PUNCT
afs-5991	371	17	3.3	3.3	NUM
afs-5991	371	18	)	)	PUNCT
afs-5991	371	19	and	and	CCONJ
afs-5991	371	20	ew	ew	INTJ
afs-5991	371	21	(	(	PUNCT
afs-5991	371	22	3.1	3.1	NUM
afs-5991	371	23	)	)	PUNCT
afs-5991	371	24	.	.	PUNCT
afs-5991	372	1	as	as	SCONJ
afs-5991	372	2	regards	regard	VERB
afs-5991	372	3	texture	texture	NOUN
afs-5991	372	4	,	,	PUNCT
afs-5991	372	5	the	the	DET
afs-5991	372	6	mean	mean	ADJ
afs-5991	372	7	scores	score	NOUN
afs-5991	372	8	for	for	ADP
afs-5991	372	9	hardness	hardness	NOUN
afs-5991	372	10	and	and	CCONJ
afs-5991	372	11	juiciness	juiciness	NOUN
afs-5991	372	12	were	be	AUX
afs-5991	372	13	similar	similar	ADJ
afs-5991	372	14	in	in	ADP
afs-5991	372	15	both	both	DET
afs-5991	372	16	products	product	NOUN
afs-5991	372	17	,	,	PUNCT
afs-5991	372	18	with	with	ADP
afs-5991	372	19	scores	score	NOUN
afs-5991	372	20	of	of	ADP
afs-5991	372	21	around	around	ADP
afs-5991	372	22	3.0	3.0	NUM
afs-5991	372	23	.	.	PUNCT
afs-5991	373	1	the	the	DET
afs-5991	373	2	mean	mean	ADJ
afs-5991	373	3	fattiness	fattiness	NOUN
afs-5991	373	4	score	score	NOUN
afs-5991	373	5	in	in	ADP
afs-5991	373	6	cm	cm	PROPN
afs-5991	373	7	were	be	AUX
afs-5991	373	8	lower	low	ADJ
afs-5991	373	9	than	than	ADP
afs-5991	373	10	in	in	ADP
afs-5991	373	11	ew	ew	X
afs-5991	373	12	(	(	PUNCT
afs-5991	373	13	2.6	2.6	NUM
afs-5991	373	14	and	and	CCONJ
afs-5991	373	15	2.8	2.8	NUM
afs-5991	373	16	,	,	PUNCT
afs-5991	373	17	respectively	respectively	ADV
afs-5991	373	18	)	)	PUNCT
afs-5991	373	19	.	.	PUNCT
afs-5991	374	1	finally	finally	ADV
afs-5991	374	2	,	,	PUNCT
afs-5991	374	3	cm	cm	PROPN
afs-5991	374	4	was	be	AUX
afs-5991	374	5	better	well	ADV
afs-5991	374	6	accepted	accept	VERB
afs-5991	374	7	than	than	ADP
afs-5991	374	8	ew	ew	INTJ
afs-5991	374	9	.	.	PUNCT
afs-5991	374	10	using	use	VERB
afs-5991	374	11	a	a	DET
afs-5991	374	12	hedonic	hedonic	ADJ
afs-5991	374	13	scale	scale	NOUN
afs-5991	374	14	of	of	ADP
afs-5991	374	15	7	7	NUM
afs-5991	374	16	points	point	NOUN
afs-5991	374	17	,	,	PUNCT
afs-5991	374	18	cm	cm	PROPN
afs-5991	374	19	was	be	AUX
afs-5991	374	20	scored	score	VERB
afs-5991	374	21	with	with	ADP
afs-5991	374	22	4.8	4.8	NUM
afs-5991	374	23	points	point	NOUN
afs-5991	374	24	(	(	PUNCT
afs-5991	374	25	“	"	PUNCT
afs-5991	374	26	i	i	PRON
afs-5991	374	27	like	like	VERB
afs-5991	374	28	it	it	PRON
afs-5991	374	29	a	a	DET
afs-5991	374	30	lot	lot	NOUN
afs-5991	374	31	”	"	PUNCT
afs-5991	374	32	)	)	PUNCT
afs-5991	374	33	and	and	CCONJ
afs-5991	374	34	ew	ew	INTJ
afs-5991	374	35	was	be	AUX
afs-5991	374	36	scored	score	VERB
afs-5991	374	37	with	with	ADP
afs-5991	374	38	4.2	4.2	NUM
afs-5991	374	39	(	(	PUNCT
afs-5991	374	40	“	"	PUNCT
afs-5991	374	41	i	i	PRON
afs-5991	374	42	neither	neither	CCONJ
afs-5991	374	43	like	like	VERB
afs-5991	374	44	nor	nor	CCONJ
afs-5991	374	45	dislike	dislike	VERB
afs-5991	374	46	it	it	PRON
afs-5991	374	47	”	"	PUNCT
afs-5991	374	48	)	)	PUNCT
afs-5991	374	49	.	.	PUNCT
afs-5991	375	1	this	this	PRON
afs-5991	375	2	suggests	suggest	VERB
afs-5991	375	3	that	that	SCONJ
afs-5991	375	4	using	use	VERB
afs-5991	375	5	cm	cm	NOUN
afs-5991	375	6	meat	meat	NOUN
afs-5991	375	7	results	result	NOUN
afs-5991	375	8	in	in	ADP
afs-5991	375	9	high	high	ADJ
afs-5991	375	10	quality	quality	NOUN
afs-5991	375	11	dry	dry	ADV
afs-5991	375	12	-	-	PUNCT
afs-5991	375	13	cured	cure	VERB
afs-5991	375	14	sausage	sausage	NOUN
afs-5991	375	15	,	,	PUNCT
afs-5991	375	16	although	although	SCONJ
afs-5991	375	17	the	the	DET
afs-5991	375	18	degree	degree	NOUN
afs-5991	375	19	of	of	ADP
afs-5991	375	20	acceptance	acceptance	NOUN
afs-5991	375	21	evaluated	evaluate	VERB
afs-5991	375	22	by	by	ADP
afs-5991	375	23	a	a	DET
afs-5991	375	24	trained	train	VERB
afs-5991	375	25	panel	panel	NOUN
afs-5991	375	26	may	may	AUX
afs-5991	375	27	be	be	AUX
afs-5991	375	28	biased	bias	VERB
afs-5991	375	29	and	and	CCONJ
afs-5991	375	30	a	a	DET
afs-5991	375	31	wider	wide	ADJ
afs-5991	375	32	,	,	PUNCT
afs-5991	375	33	consumer	consumer	NOUN
afs-5991	375	34	-	-	PUNCT
afs-5991	375	35	based	base	VERB
afs-5991	375	36	survey	survey	NOUN
afs-5991	375	37	would	would	AUX
afs-5991	375	38	be	be	AUX
afs-5991	375	39	necessary	necessary	ADJ
afs-5991	375	40	to	to	PART
afs-5991	375	41	corroborate	corroborate	VERB
afs-5991	375	42	these	these	DET
afs-5991	375	43	views	view	NOUN
afs-5991	375	44	.	.	PUNCT
afs-5991	376	1	in	in	ADP
afs-5991	376	2	such	such	DET
afs-5991	376	3	a	a	DET
afs-5991	376	4	survey	survey	NOUN
afs-5991	376	5	,	,	PUNCT
afs-5991	376	6	martínez	martínez	PROPN
afs-5991	376	7	-	-	PUNCT
afs-5991	376	8	cachá	cachá	PROPN
afs-5991	376	9	et	et	PROPN
afs-5991	376	10	al	al	PROPN
afs-5991	376	11	.	.	PROPN
afs-5991	377	1	(	(	PUNCT
afs-5991	377	2	2009	2009	NUM
afs-5991	377	3	)	)	PUNCT
afs-5991	377	4	found	find	VERB
afs-5991	377	5	higher	high	ADJ
afs-5991	377	6	acceptance	acceptance	NOUN
afs-5991	377	7	for	for	ADP
afs-5991	377	8	cm	cm	NOUN
afs-5991	377	9	dry	dry	ADV
afs-5991	377	10	-	-	PUNCT
afs-5991	377	11	cured	cure	VERB
afs-5991	377	12	products	product	NOUN
afs-5991	377	13	(	(	PUNCT
afs-5991	377	14	ham	ham	NOUN
afs-5991	377	15	and	and	CCONJ
afs-5991	377	16	loin	loin	NOUN
afs-5991	377	17	)	)	PUNCT
afs-5991	377	18	compared	compare	VERB
afs-5991	377	19	with	with	ADP
afs-5991	377	20	similar	similar	ADJ
afs-5991	377	21	products	product	NOUN
afs-5991	377	22	containing	contain	VERB
afs-5991	377	23	ew	ew	PROPN
afs-5991	377	24	meat	meat	NOUN
afs-5991	377	25	.	.	PUNCT
afs-5991	378	1	conclusions	conclusion	NOUN
afs-5991	378	2	the	the	DET
afs-5991	378	3	results	result	NOUN
afs-5991	378	4	confirm	confirm	VERB
afs-5991	378	5	that	that	SCONJ
afs-5991	378	6	cm	cm	NOUN
afs-5991	378	7	pork	pork	NOUN
afs-5991	378	8	can	can	AUX
afs-5991	378	9	be	be	AUX
afs-5991	378	10	used	use	VERB
afs-5991	378	11	to	to	PART
afs-5991	378	12	manufacture	manufacture	VERB
afs-5991	378	13	a	a	DET
afs-5991	378	14	high	high	ADJ
afs-5991	378	15	quality	quality	NOUN
afs-5991	378	16	dry	dry	ADV
afs-5991	378	17	-	-	PUNCT
afs-5991	378	18	cured	cure	VERB
afs-5991	378	19	fermented	ferment	VERB
afs-5991	378	20	sausage	sausage	NOUN
afs-5991	378	21	,	,	PUNCT
afs-5991	378	22	although	although	SCONJ
afs-5991	378	23	there	there	PRON
afs-5991	378	24	is	be	VERB
afs-5991	378	25	still	still	ADV
afs-5991	378	26	room	room	NOUN
afs-5991	378	27	for	for	ADP
afs-5991	378	28	improvement	improvement	NOUN
afs-5991	378	29	as	as	ADP
afs-5991	378	30	regards	regard	NOUN
afs-5991	378	31	to	to	ADP
afs-5991	378	32	sensory	sensory	ADJ
afs-5991	378	33	quality	quality	NOUN
afs-5991	378	34	.	.	PUNCT
afs-5991	379	1	cm	cm	NOUN
afs-5991	379	2	meat	meat	NOUN
afs-5991	379	3	improved	improve	VERB
afs-5991	379	4	some	some	DET
afs-5991	379	5	quality	quality	NOUN
afs-5991	379	6	characteristics	characteristic	NOUN
afs-5991	379	7	compared	compare	VERB
afs-5991	379	8	with	with	ADP
afs-5991	379	9	ew	ew	NOUN
afs-5991	379	10	meat	meat	NOUN
afs-5991	379	11	.	.	PUNCT
afs-5991	380	1	cm	cm	PROPN
afs-5991	380	2	especially	especially	ADV
afs-5991	380	3	improved	improve	VERB
afs-5991	380	4	the	the	DET
afs-5991	380	5	colour	colour	NOUN
afs-5991	380	6	and	and	CCONJ
afs-5991	380	7	fatty	fatty	NOUN
afs-5991	380	8	acid	acid	NOUN
afs-5991	380	9	profile	profile	NOUN
afs-5991	380	10	,	,	PUNCT
afs-5991	380	11	acceptance	acceptance	NOUN
afs-5991	380	12	was	be	AUX
afs-5991	380	13	greater	great	ADJ
afs-5991	380	14	although	although	SCONJ
afs-5991	380	15	aroma	aroma	NOUN
afs-5991	380	16	and	and	CCONJ
afs-5991	380	17	flavour	flavour	NOUN
afs-5991	380	18	were	be	AUX
afs-5991	380	19	only	only	ADV
afs-5991	380	20	slightly	slightly	ADV
afs-5991	380	21	improved	improve	VERB
afs-5991	380	22	.	.	PUNCT
afs-5991	381	1	cm	cm	NOUN
afs-5991	381	2	meat	meat	NOUN
afs-5991	381	3	also	also	ADV
afs-5991	381	4	provides	provide	VERB
afs-5991	381	5	greater	great	ADJ
afs-5991	381	6	opportunity	opportunity	NOUN
afs-5991	381	7	to	to	PART
afs-5991	381	8	eliminate	eliminate	VERB
afs-5991	381	9	or	or	CCONJ
afs-5991	381	10	,	,	PUNCT
afs-5991	381	11	at	at	ADP
afs-5991	381	12	least	least	ADJ
afs-5991	381	13	,	,	PUNCT
afs-5991	381	14	reduce	reduce	VERB
afs-5991	381	15	the	the	DET
afs-5991	381	16	amounts	amount	NOUN
afs-5991	381	17	of	of	ADP
afs-5991	381	18	chemical	chemical	ADJ
afs-5991	381	19	additives	additive	NOUN
afs-5991	381	20	used	use	VERB
afs-5991	381	21	,	,	PUNCT
afs-5991	381	22	such	such	ADJ
afs-5991	381	23	as	as	ADP
afs-5991	381	24	colorants	colorant	NOUN
afs-5991	381	25	,	,	PUNCT
afs-5991	381	26	taste	taste	VERB
afs-5991	381	27	enhancers	enhancer	NOUN
afs-5991	381	28	and	and	CCONJ
afs-5991	381	29	antioxidants	antioxidant	NOUN
afs-5991	381	30	,	,	PUNCT
afs-5991	381	31	which	which	PRON
afs-5991	381	32	are	be	AUX
afs-5991	381	33	increasingly	increasingly	ADV
afs-5991	381	34	questioned	question	VERB
afs-5991	381	35	by	by	ADP
afs-5991	381	36	consumers	consumer	NOUN
afs-5991	381	37	.	.	PUNCT
afs-5991	382	1	the	the	DET
afs-5991	382	2	production	production	NOUN
afs-5991	382	3	of	of	ADP
afs-5991	382	4	high	high	ADJ
afs-5991	382	5	-	-	PUNCT
afs-5991	382	6	quality	quality	NOUN
afs-5991	382	7	“	"	PUNCT
afs-5991	382	8	speciality	speciality	NOUN
afs-5991	382	9	”	"	PUNCT
afs-5991	382	10	dry	dry	ADJ
afs-5991	382	11	-	-	PUNCT
afs-5991	382	12	cured	cure	VERB
afs-5991	382	13	meat	meat	NOUN
afs-5991	382	14	products	product	NOUN
afs-5991	382	15	can	can	AUX
afs-5991	382	16	contribute	contribute	VERB
afs-5991	382	17	to	to	ADP
afs-5991	382	18	the	the	DET
afs-5991	382	19	sustainable	sustainable	ADJ
afs-5991	382	20	production	production	NOUN
afs-5991	382	21	of	of	ADP
afs-5991	382	22	cm	cm	NOUN
afs-5991	382	23	and	and	CCONJ
afs-5991	382	24	similar	similar	ADJ
afs-5991	382	25	rustic	rustic	ADJ
afs-5991	382	26	pig	pig	NOUN
afs-5991	382	27	breeds	breed	NOUN
afs-5991	382	28	,	,	PUNCT
afs-5991	382	29	thus	thus	ADV
afs-5991	382	30	helping	help	VERB
afs-5991	382	31	to	to	PART
afs-5991	382	32	maintain	maintain	VERB
afs-5991	382	33	the	the	DET
afs-5991	382	34	genetic	genetic	ADJ
afs-5991	382	35	diversity	diversity	NOUN
afs-5991	382	36	of	of	ADP
afs-5991	382	37	pig	pig	NOUN
afs-5991	382	38	species	specie	NOUN
afs-5991	382	39	.	.	PUNCT
afs-5991	383	1	references	reference	NOUN
afs-5991	383	2	aice	aice	NOUN
afs-5991	383	3	.	.	PUNCT
afs-5991	384	1	2009	2009	NUM
afs-5991	384	2	.	.	PUNCT
afs-5991	385	1	asociación	asociación	PROPN
afs-5991	385	2	de	de	PROPN
afs-5991	385	3	industrias	industrias	PROPN
afs-5991	385	4	de	de	PROPN
afs-5991	385	5	la	la	PROPN
afs-5991	385	6	carne	carne	PROPN
afs-5991	385	7	de	de	X
afs-5991	385	8	españa	españa	PROPN
afs-5991	385	9	.	.	PUNCT
afs-5991	386	1	el	el	PROPN
afs-5991	386	2	sector	sector	PROPN
afs-5991	386	3	cárnico	cárnico	PROPN
afs-5991	386	4	español	español	PROPN
afs-5991	386	5	.	.	PUNCT
afs-5991	387	1	available	available	ADJ
afs-5991	387	2	on	on	ADP
afs-5991	387	3	the	the	DET
afs-5991	387	4	internet	internet	NOUN
afs-5991	387	5	:	:	PUNCT
afs-5991	388	1	http://www.aice.es/v_portal/.	http://www.aice.es/v_portal/.	PROPN
afs-5991	388	2	(	(	PUNCT
afs-5991	388	3	in	in	ADP
afs-5991	388	4	spanish	spanish	ADJ
afs-5991	388	5	)	)	PUNCT
afs-5991	388	6	.	.	PUNCT
afs-5991	389	1	botsoglou	botsoglou	PROPN
afs-5991	389	2	,	,	PUNCT
afs-5991	389	3	n.	n.	PROPN
afs-5991	389	4	a.	a.	PROPN
afs-5991	389	5	,	,	PUNCT
afs-5991	389	6	fletouris	fletouris	PROPN
afs-5991	389	7	,	,	PUNCT
afs-5991	389	8	d.	d.	PROPN
afs-5991	389	9	j.	j.	PROPN
afs-5991	389	10	,	,	PUNCT
afs-5991	389	11	papageorgiou	papageorgiou	PROPN
afs-5991	389	12	,	,	PUNCT
afs-5991	389	13	g.	g.	PROPN
afs-5991	389	14	e.	e.	PROPN
afs-5991	389	15	vassilopoulos	vassilopoulos	PROPN
afs-5991	389	16	,	,	PUNCT
afs-5991	389	17	v.	v.	ADP
afs-5991	389	18	n.	n.	NOUN
afs-5991	389	19	,	,	PUNCT
afs-5991	389	20	mantis	mantis	NOUN
afs-5991	389	21	,	,	PUNCT
afs-5991	389	22	a.	a.	PROPN
afs-5991	389	23	j.	j.	PROPN
afs-5991	389	24	&	&	CCONJ
afs-5991	389	25	trakatellis	trakatellis	PROPN
afs-5991	389	26	,	,	PUNCT
afs-5991	389	27	a.	a.	NOUN
afs-5991	389	28	g.	g.	PROPN
afs-5991	389	29	1994	1994	NUM
afs-5991	389	30	.	.	PUNCT
afs-5991	390	1	rapid	rapid	ADJ
afs-5991	390	2	,	,	PUNCT
afs-5991	390	3	sensitive	sensitive	ADJ
afs-5991	390	4	,	,	PUNCT
afs-5991	390	5	and	and	CCONJ
afs-5991	390	6	specific	specific	ADJ
afs-5991	390	7	thiobarbituric	thiobarbituric	ADJ
afs-5991	390	8	acid	acid	NOUN
afs-5991	390	9	method	method	NOUN
afs-5991	390	10	for	for	ADP
afs-5991	390	11	measuring	measure	VERB
afs-5991	390	12	lipid	lipid	NOUN
afs-5991	390	13	peroxidation	peroxidation	NOUN
afs-5991	390	14	in	in	ADP
afs-5991	390	15	animal	animal	NOUN
afs-5991	390	16	tissue	tissue	NOUN
afs-5991	390	17	,	,	PUNCT
afs-5991	390	18	food	food	NOUN
afs-5991	390	19	,	,	PUNCT
afs-5991	390	20	and	and	CCONJ
afs-5991	390	21	feedstuff	feedstuff	NOUN
afs-5991	390	22	samples	sample	NOUN
afs-5991	390	23	.	.	PUNCT
afs-5991	391	1	journal	journal	NOUN
afs-5991	391	2	of	of	ADP
afs-5991	391	3	agricultural	agricultural	ADJ
afs-5991	391	4	and	and	CCONJ
afs-5991	391	5	food	food	NOUN
afs-5991	391	6	chemistry	chemistry	NOUN
afs-5991	391	7	42	42	NUM
afs-5991	391	8	:	:	PUNCT
afs-5991	391	9	1931–1937	1931–1937	NUM
afs-5991	391	10	.	.	PUNCT
afs-5991	392	1	casaburi	casaburi	PROPN
afs-5991	392	2	,	,	PUNCT
afs-5991	392	3	a.	a.	PROPN
afs-5991	392	4	,	,	PUNCT
afs-5991	392	5	di	di	PROPN
afs-5991	392	6	monaco	monaco	PROPN
afs-5991	392	7	r.	r.	PROPN
afs-5991	392	8	,	,	PUNCT
afs-5991	392	9	cavella	cavella	PROPN
afs-5991	392	10	,	,	PUNCT
afs-5991	392	11	s.	s.	PROPN
afs-5991	392	12	,	,	PUNCT
afs-5991	392	13	toldrá	toldrá	ADJ
afs-5991	392	14	f.	f.	PROPN
afs-5991	392	15	,	,	PUNCT
afs-5991	392	16	ercolini	ercolini	PROPN
afs-5991	392	17	d.	d.	PROPN
afs-5991	392	18	&	&	CCONJ
afs-5991	392	19	villani	villani	PROPN
afs-5991	392	20	,	,	PUNCT
afs-5991	392	21	f.	f.	PROPN
afs-5991	392	22	2008	2008	NUM
afs-5991	392	23	.	.	PUNCT
afs-5991	393	1	proteolytic	proteolytic	ADJ
afs-5991	393	2	and	and	CCONJ
afs-5991	393	3	lipolytic	lipolytic	ADJ
afs-5991	393	4	starter	starter	ADJ
afs-5991	393	5	cultures	culture	NOUN
afs-5991	393	6	and	and	CCONJ
afs-5991	393	7	their	their	PRON
afs-5991	393	8	effect	effect	NOUN
afs-5991	393	9	on	on	ADP
afs-5991	393	10	traditional	traditional	ADJ
afs-5991	393	11	fermented	ferment	VERB
afs-5991	393	12	sausages	sausage	NOUN
afs-5991	393	13	ripening	ripen	VERB
afs-5991	393	14	and	and	CCONJ
afs-5991	393	15	sensory	sensory	ADJ
afs-5991	393	16	traits	trait	NOUN
afs-5991	393	17	.	.	PUNCT
afs-5991	394	1	food	food	NOUN
afs-5991	394	2	control	control	NOUN
afs-5991	394	3	11	11	NUM
afs-5991	394	4	:	:	PUNCT
afs-5991	394	5	41–47	41–47	NUM
afs-5991	394	6	.	.	PUNCT
afs-5991	395	1	daza	daza	PROPN
afs-5991	395	2	,	,	PUNCT
afs-5991	395	3	a.	a.	NOUN
afs-5991	395	4	,	,	PUNCT
afs-5991	395	5	lopez	lopez	NOUN
afs-5991	395	6	-	-	PUNCT
afs-5991	395	7	bote	bote	NOUN
afs-5991	395	8	,	,	PUNCT
afs-5991	395	9	c.j	c.j	PROPN
afs-5991	395	10	.	.	PROPN
afs-5991	395	11	,	,	PUNCT
afs-5991	395	12	olivares	olivares	PROPN
afs-5991	395	13	,	,	PUNCT
afs-5991	395	14	a.	a.	NOUN
afs-5991	395	15	,	,	PUNCT
afs-5991	395	16	menoyo	menoyo	PROPN
afs-5991	395	17	,	,	PUNCT
afs-5991	395	18	d.	d.	PROPN
afs-5991	395	19	&	&	CCONJ
afs-5991	395	20	ruiz	ruiz	PROPN
afs-5991	395	21	,	,	PUNCT
afs-5991	395	22	j.	j.	PROPN
afs-5991	395	23	2007	2007	NUM
afs-5991	395	24	.	.	PUNCT
afs-5991	396	1	age	age	NOUN
afs-5991	396	2	at	at	ADP
afs-5991	396	3	the	the	DET
afs-5991	396	4	beginning	beginning	NOUN
afs-5991	396	5	of	of	ADP
afs-5991	396	6	the	the	DET
afs-5991	396	7	fattening	fatten	VERB
afs-5991	396	8	period	period	NOUN
afs-5991	396	9	of	of	ADP
afs-5991	396	10	iberian	iberian	ADJ
afs-5991	396	11	pigs	pig	NOUN
afs-5991	396	12	under	under	ADP
afs-5991	396	13	free	free	ADJ
afs-5991	396	14	-	-	PUNCT
afs-5991	396	15	range	range	NOUN
afs-5991	396	16	conditions	condition	NOUN
afs-5991	396	17	affects	affect	VERB
afs-5991	396	18	growth	growth	NOUN
afs-5991	396	19	,	,	PUNCT
afs-5991	396	20	carcass	carcass	NOUN
afs-5991	396	21	characteristics	characteristic	NOUN
afs-5991	396	22	and	and	CCONJ
afs-5991	396	23	the	the	DET
afs-5991	396	24	fatty	fatty	NOUN
afs-5991	396	25	acid	acid	NOUN
afs-5991	396	26	profile	profile	NOUN
afs-5991	396	27	of	of	ADP
afs-5991	396	28	lipids	lipid	NOUN
afs-5991	396	29	.	.	PUNCT
afs-5991	397	1	animal	animal	NOUN
afs-5991	397	2	feed	feed	NOUN
afs-5991	397	3	science	science	NOUN
afs-5991	397	4	and	and	CCONJ
afs-5991	397	5	technology	technology	NOUN
afs-5991	397	6	139	139	NUM
afs-5991	397	7	:	:	PUNCT
afs-5991	397	8	81–91	81–91	NUM
afs-5991	397	9	.	.	PUNCT
afs-5991	397	10	fang	fang	PROPN
afs-5991	397	11	,	,	PUNCT
afs-5991	397	12	s.h	s.h	PROPN
afs-5991	397	13	.	.	PROPN
afs-5991	397	14	,	,	PUNCT
afs-5991	397	15	nishimura	nishimura	PROPN
afs-5991	397	16	,	,	PUNCT
afs-5991	397	17	t.	t.	PROPN
afs-5991	397	18	&	&	CCONJ
afs-5991	397	19	takahashi	takahashi	PROPN
afs-5991	397	20	,	,	PUNCT
afs-5991	397	21	k.	k.	PROPN
afs-5991	397	22	1999	1999	NUM
afs-5991	397	23	.	.	PUNCT
afs-5991	398	1	relationship	relationship	NOUN
afs-5991	398	2	between	between	ADP
afs-5991	398	3	development	development	NOUN
afs-5991	398	4	of	of	ADP
afs-5991	398	5	intramuscular	intramuscular	ADJ
afs-5991	398	6	connective	connective	ADJ
afs-5991	398	7	tissue	tissue	NOUN
afs-5991	398	8	and	and	CCONJ
afs-5991	398	9	toughness	toughness	NOUN
afs-5991	398	10	of	of	ADP
afs-5991	398	11	pork	pork	NOUN
afs-5991	398	12	during	during	ADP
afs-5991	398	13	growth	growth	NOUN
afs-5991	398	14	of	of	ADP
afs-5991	398	15	pigs	pig	NOUN
afs-5991	398	16	journal	journal	NOUN
afs-5991	398	17	of	of	ADP
afs-5991	398	18	animal	animal	NOUN
afs-5991	398	19	science	science	NOUN
afs-5991	398	20	77	77	NUM
afs-5991	398	21	:	:	PUNCT
afs-5991	398	22	120–130	120–130	NUM
afs-5991	398	23	,	,	PUNCT
afs-5991	398	24	fernández	fernández	PROPN
afs-5991	398	25	,	,	PUNCT
afs-5991	398	26	j.	j.	PROPN
afs-5991	398	27	,	,	PUNCT
afs-5991	398	28	sendra	sendra	PROPN
afs-5991	398	29	,	,	PUNCT
afs-5991	398	30	e.	e.	PROPN
afs-5991	398	31	,	,	PUNCT
afs-5991	398	32	sayas	sayas	PROPN
afs-5991	398	33	,	,	PUNCT
afs-5991	398	34	e.	e.	PROPN
afs-5991	398	35	,	,	PUNCT
afs-5991	398	36	navarro	navarro	PROPN
afs-5991	398	37	,	,	PUNCT
afs-5991	398	38	c.	c.	PROPN
afs-5991	398	39	&	&	CCONJ
afs-5991	398	40	pérez	pérez	PROPN
afs-5991	398	41	j.a	j.a	PROPN
afs-5991	398	42	.	.	PROPN
afs-5991	398	43	2008	2008	NUM
afs-5991	398	44	.	.	PUNCT
afs-5991	399	1	physico	physico	NOUN
afs-5991	399	2	-	-	PUNCT
afs-5991	399	3	chemical	chemical	NOUN
afs-5991	399	4	and	and	CCONJ
afs-5991	399	5	microbiological	microbiological	ADJ
afs-5991	399	6	profiles	profile	NOUN
afs-5991	399	7	of	of	ADP
afs-5991	399	8	“	"	PUNCT
afs-5991	399	9	salchichón	salchichón	PROPN
afs-5991	399	10	”	"	PUNCT
afs-5991	399	11	(	(	PUNCT
afs-5991	399	12	spanish	spanish	ADJ
afs-5991	399	13	dry	dry	ADV
afs-5991	399	14	-	-	PUNCT
afs-5991	399	15	fermented	ferment	VERB
afs-5991	399	16	sausage	sausage	NOUN
afs-5991	399	17	)	)	PUNCT
afs-5991	399	18	enriched	enrich	VERB
afs-5991	399	19	with	with	ADP
afs-5991	399	20	orange	orange	PROPN
afs-5991	399	21	fibre	fibre	PROPN
afs-5991	399	22	.	.	PUNCT
afs-5991	400	1	meat	meat	NOUN
afs-5991	400	2	science	science	NOUN
afs-5991	400	3	80	80	NUM
afs-5991	400	4	:	:	PUNCT
afs-5991	400	5	410–417	410–417	NUM
afs-5991	400	6	.	.	PUNCT
afs-5991	401	1	fisher	fisher	PROPN
afs-5991	401	2	,	,	PUNCT
afs-5991	401	3	k.	k.	PROPN
afs-5991	401	4	,	,	PUNCT
afs-5991	401	5	lindler	lindler	PROPN
afs-5991	401	6	,	,	PUNCT
afs-5991	401	7	j.p	j.p	PROPN
afs-5991	401	8	.	.	PROPN
afs-5991	401	9	,	,	PUNCT
afs-5991	401	10	judas	judas	PROPN
afs-5991	401	11	,	,	PUNCT
afs-5991	401	12	m.	m.	NOUN
afs-5991	401	13	&	&	CCONJ
afs-5991	401	14	höreth	höreth	PROPN
afs-5991	401	15	,	,	PUNCT
afs-5991	401	16	r.	r.	PROPN
afs-5991	401	17	2006	2006	NUM
afs-5991	401	18	.	.	PUNCT
afs-5991	402	1	schlachtkörperzu	schlachtkörperzu	PROPN
afs-5991	402	2	sammensetzung	sammensetzung	PROPN
afs-5991	402	3	und	und	VERB
afs-5991	402	4	gewebebeschaffenheit	gewebebeschaffenheit	PROPN
afs-5991	402	5	von	von	PROPN
afs-5991	402	6	schweren	schweren	PROPN
afs-5991	402	7	schweinen	schweinen	PROPN
afs-5991	402	8	.	.	PUNCT
afs-5991	403	1	ii	ii	PROPN
afs-5991	403	2	.	.	PUNCT
afs-5991	404	1	mitteilung	mitteilung	PROPN
afs-5991	404	2	:	:	PUNCT
afs-5991	404	3	merkmale	merkmale	PROPN
afs-5991	404	4	der	der	NOUN
afs-5991	404	5	fleischund	fleischund	PROPN
afs-5991	404	6	fettqualität	fettqualität	PROPN
afs-5991	404	7	.	.	PUNCT
afs-5991	405	1	archive	archive	PROPN
afs-5991	405	2	fuer	fuer	PROPN
afs-5991	405	3	tierzucht	tierzucht	PROPN
afs-5991	405	4	dummerstor	dummerstor	NOUN
afs-5991	405	5	49	49	NUM
afs-5991	405	6	:	:	PUNCT
afs-5991	405	7	279	279	NUM
afs-5991	405	8	-	-	SYM
afs-5991	405	9	292	292	NUM
afs-5991	405	10	.	.	PUNCT
afs-5991	406	1	(	(	PUNCT
afs-5991	406	2	in	in	ADP
afs-5991	406	3	german	german	NOUN
afs-5991	406	4	)	)	PUNCT
afs-5991	406	5	.	.	PUNCT
afs-5991	407	1	franci	franci	PROPN
afs-5991	407	2	o.	o.	PROPN
afs-5991	407	3	,	,	PUNCT
afs-5991	407	4	bozzi	bozzi	PROPN
afs-5991	407	5	,	,	PUNCT
afs-5991	407	6	r.	r.	PROPN
afs-5991	407	7	,	,	PUNCT
afs-5991	407	8	pugliese	pugliese	ADJ
afs-5991	407	9	c.	c.	NOUN
afs-5991	407	10	,	,	PUNCT
afs-5991	407	11	acciaioli	acciaioli	NOUN
afs-5991	407	12	,	,	PUNCT
afs-5991	407	13	a.	a.	NOUN
afs-5991	407	14	,	,	PUNCT
afs-5991	407	15	campodoni	campodoni	NOUN
afs-5991	407	16	,	,	PUNCT
afs-5991	407	17	g.	g.	PROPN
afs-5991	407	18	&	&	CCONJ
afs-5991	407	19	gandini	gandini	PROPN
afs-5991	407	20	,	,	PUNCT
afs-5991	407	21	g.	g.	PROPN
afs-5991	407	22	2005	2005	NUM
afs-5991	407	23	.	.	PUNCT
afs-5991	408	1	performance	performance	NOUN
afs-5991	408	2	of	of	ADP
afs-5991	408	3	cinta	cinta	PROPN
afs-5991	408	4	senese	senese	PROPN
afs-5991	408	5	pigs	pig	NOUN
afs-5991	408	6	and	and	CCONJ
afs-5991	408	7	their	their	PRON
afs-5991	408	8	crosses	crosse	NOUN
afs-5991	408	9	with	with	ADP
afs-5991	408	10	large	large	ADJ
afs-5991	408	11	white	white	ADJ
afs-5991	408	12	1	1	NUM
afs-5991	408	13	.	.	PUNCT
afs-5991	408	14	muscle	muscle	NOUN
afs-5991	408	15	and	and	CCONJ
afs-5991	408	16	subcutaneous	subcutaneous	ADJ
afs-5991	408	17	fat	fat	ADJ
afs-5991	408	18	characteristics	characteristic	NOUN
afs-5991	408	19	.	.	PUNCT
afs-5991	409	1	meat	meat	NOUN
afs-5991	409	2	science	science	NOUN
afs-5991	409	3	69	69	NUM
afs-5991	409	4	:	:	PUNCT
afs-5991	410	1	545–550	545–550	NUM
afs-5991	410	2	.	.	PUNCT
afs-5991	411	1	franco	franco	PROPN
afs-5991	411	2	,	,	PUNCT
afs-5991	411	3	i.	i.	PROPN
afs-5991	411	4	,	,	PUNCT
afs-5991	411	5	escamilla	escamilla	NOUN
afs-5991	411	6	,	,	PUNCT
afs-5991	411	7	m.	m.	PROPN
afs-5991	411	8	c.	c.	PROPN
afs-5991	411	9	,	,	PUNCT
afs-5991	411	10	garcía	garcía	PROPN
afs-5991	411	11	,	,	PUNCT
afs-5991	411	12	j.	j.	PROPN
afs-5991	411	13	,	,	PUNCT
afs-5991	411	14	garcía	garcía	ADJ
afs-5991	411	15	,	,	PUNCT
afs-5991	411	16	m.	m.	NOUN
afs-5991	411	17	c.	c.	PROPN
afs-5991	411	18	&	&	CCONJ
afs-5991	411	19	carballo	carballo	PROPN
afs-5991	411	20	,	,	PUNCT
afs-5991	411	21	j.	j.	PROPN
afs-5991	411	22	2006	2006	NUM
afs-5991	411	23	.	.	PUNCT
afs-5991	412	1	fatty	fatty	NOUN
afs-5991	412	2	acid	acid	NOUN
afs-5991	412	3	profile	profile	NOUN
afs-5991	412	4	of	of	ADP
afs-5991	412	5	the	the	DET
afs-5991	412	6	fat	fat	NOUN
afs-5991	412	7	from	from	ADP
afs-5991	412	8	celta	celta	PROPN
afs-5991	412	9	pig	pig	NOUN
afs-5991	412	10	breed	breed	NOUN
afs-5991	412	11	fattened	fatten	VERB
afs-5991	412	12	using	use	VERB
afs-5991	412	13	a	a	DET
afs-5991	412	14	traditional	traditional	ADJ
afs-5991	412	15	feed	feed	NOUN
afs-5991	412	16	:	:	PUNCT
afs-5991	412	17	effect	effect	NOUN
afs-5991	412	18	of	of	ADP
afs-5991	412	19	the	the	DET
afs-5991	412	20	location	location	NOUN
afs-5991	412	21	in	in	ADP
afs-5991	412	22	the	the	DET
afs-5991	412	23	carcass	carcass	PROPN
afs-5991	412	24	.	.	PUNCT
afs-5991	413	1	journal	journal	PROPN
afs-5991	413	2	of	of	ADP
afs-5991	413	3	food	food	NOUN
afs-5991	413	4	composition	composition	NOUN
afs-5991	413	5	and	and	CCONJ
afs-5991	413	6	analysis	analysis	NOUN
afs-5991	413	7	19	19	NUM
afs-5991	413	8	:	:	PUNCT
afs-5991	413	9	792–799	792–799	NUM
afs-5991	413	10	.	.	PUNCT
afs-5991	414	1	galian	galian	PROPN
afs-5991	414	2	,	,	PUNCT
afs-5991	414	3	m.	m.	NOUN
afs-5991	414	4	,	,	PUNCT
afs-5991	414	5	poto	poto	NOUN
afs-5991	414	6	,	,	PUNCT
afs-5991	414	7	a.	a.	NOUN
afs-5991	414	8	,	,	PUNCT
afs-5991	414	9	santaella	santaella	NOUN
afs-5991	414	10	,	,	PUNCT
afs-5991	414	11	m.	m.	NOUN
afs-5991	414	12	&	&	CCONJ
afs-5991	414	13	peinado	peinado	PROPN
afs-5991	414	14	,	,	PUNCT
afs-5991	414	15	b.	b.	PROPN
afs-5991	414	16	2008	2008	NUM
afs-5991	414	17	.	.	PUNCT
afs-5991	415	1	effects	effect	NOUN
afs-5991	415	2	of	of	ADP
afs-5991	415	3	the	the	DET
afs-5991	415	4	rearing	rear	VERB
afs-5991	415	5	system	system	NOUN
afs-5991	415	6	on	on	ADP
afs-5991	415	7	the	the	DET
afs-5991	415	8	quality	quality	NOUN
afs-5991	415	9	traits	trait	NOUN
afs-5991	415	10	of	of	ADP
afs-5991	415	11	the	the	DET
afs-5991	415	12	carcass	carcass	NOUN
afs-5991	415	13	,	,	PUNCT
afs-5991	415	14	meat	meat	NOUN
afs-5991	415	15	and	and	CCONJ
afs-5991	415	16	fat	fat	NOUN
afs-5991	415	17	of	of	ADP
afs-5991	415	18	the	the	DET
afs-5991	415	19	chato	chato	PROPN
afs-5991	415	20	murciano	murciano	PROPN
afs-5991	415	21	pig	pig	PROPN
afs-5991	415	22	.	.	PUNCT
afs-5991	416	1	animal	animal	NOUN
afs-5991	416	2	science	science	PROPN
afs-5991	416	3	journal	journal	PROPN
afs-5991	416	4	79(4	79(4	NOUN
afs-5991	416	5	):	):	PUNCT
afs-5991	417	1	487–497	487–497	NUM
afs-5991	417	2	.	.	PUNCT
afs-5991	418	1	gonzález	gonzález	PROPN
afs-5991	418	2	,	,	PUNCT
afs-5991	418	3	m.i	m.i	PROPN
afs-5991	418	4	.	.	PROPN
afs-5991	418	5	,	,	PUNCT
afs-5991	418	6	fernández	fernández	PROPN
afs-5991	418	7	,	,	PUNCT
afs-5991	418	8	c.	c.	PROPN
afs-5991	418	9	,	,	PUNCT
afs-5991	418	10	hernández	hernández	PROPN
afs-5991	418	11	,	,	PUNCT
afs-5991	418	12	j.m	j.m	PROPN
afs-5991	418	13	.	.	PROPN
afs-5991	418	14	&	&	CCONJ
afs-5991	418	15	sánchez	sánchez	PROPN
afs-5991	418	16	,	,	PUNCT
afs-5991	418	17	j.m	j.m	PROPN
afs-5991	418	18	.	.	PROPN
afs-5991	418	19	2009	2009	NUM
afs-5991	418	20	.	.	PUNCT
afs-5991	419	1	determination	determination	NOUN
afs-5991	419	2	of	of	ADP
afs-5991	419	3	hydroxyproline	hydroxyproline	NOUN
afs-5991	419	4	in	in	ADP
afs-5991	419	5	cured	cure	VERB
afs-5991	419	6	pork	pork	NOUN
afs-5991	419	7	sausages	sausage	NOUN
afs-5991	419	8	and	and	CCONJ
afs-5991	419	9	dry	dry	ADJ
afs-5991	419	10	cured	cure	VERB
afs-5991	419	11	beef	beef	NOUN
afs-5991	419	12	products	product	NOUN
afs-5991	419	13	by	by	ADP
afs-5991	419	14	nirs	nirs	PROPN
afs-5991	419	15	technology	technology	NOUN
afs-5991	419	16	employing	employ	VERB
afs-5991	419	17	a	a	DET
afs-5991	419	18	fibre	fibre	NOUN
afs-5991	419	19	–	–	PUNCT
afs-5991	419	20	optic	optic	ADJ
afs-5991	419	21	probe	probe	NOUN
afs-5991	419	22	.	.	PUNCT
afs-5991	420	1	food	food	NOUN
afs-5991	420	2	control	control	NOUN
afs-5991	420	3	20	20	NUM
afs-5991	420	4	:	:	PUNCT
afs-5991	421	1	752–755	752–755	NUM
afs-5991	421	2	.	.	PUNCT
afs-5991	421	3	granados	granados	PROPN
afs-5991	421	4	,	,	PUNCT
afs-5991	421	5	m.v	m.v	PROPN
afs-5991	421	6	.	.	PROPN
afs-5991	421	7	2001	2001	NUM
afs-5991	421	8	.	.	PUNCT
afs-5991	422	1	influencia	influencia	PROPN
afs-5991	422	2	del	del	PROPN
afs-5991	422	3	genotipo	genotipo	PROPN
afs-5991	422	4	y	y	PROPN
afs-5991	422	5	de	de	PROPN
afs-5991	422	6	la	la	PROPN
afs-5991	422	7	dieta	dieta	PROPN
afs-5991	422	8	sobre	sobre	PROPN
afs-5991	422	9	la	la	PROPN
afs-5991	422	10	calidad	calidad	PROPN
afs-5991	422	11	de	de	X
afs-5991	422	12	la	la	PROPN
afs-5991	422	13	canal	canal	PROPN
afs-5991	422	14	y	y	PROPN
afs-5991	422	15	la	la	PROPN
afs-5991	422	16	carne	carne	PROPN
afs-5991	422	17	de	de	PROPN
afs-5991	422	18	cerdo	cerdo	PROPN
afs-5991	422	19	.	.	PUNCT
afs-5991	423	1	efecto	efecto	PROPN
afs-5991	423	2	de	de	X
afs-5991	423	3	la	la	X
afs-5991	423	4	adición	adición	PROPN
afs-5991	423	5	de	de	PROPN
afs-5991	423	6	α	α	PROPN
afs-5991	423	7	-	-	PUNCT
afs-5991	423	8	tocoferol	tocoferol	NOUN
afs-5991	423	9	acetate	acetate	NOUN
afs-5991	423	10	sobre	sobre	PROPN
afs-5991	423	11	la	la	PROPN
afs-5991	423	12	estabilidad	estabilidad	PROPN
afs-5991	423	13	oxidativa	oxidativa	PROPN
afs-5991	423	14	de	de	X
afs-5991	423	15	la	la	PROPN
afs-5991	423	16	carne	carne	PROPN
afs-5991	423	17	.	.	PUNCT
afs-5991	424	1	phd	phd	NOUN
afs-5991	424	2	.	.	PUNCT
afs-5991	425	1	thesis	thesis	NOUN
afs-5991	425	2	.	.	PUNCT
afs-5991	426	1	university	university	NOUN
afs-5991	426	2	of	of	ADP
afs-5991	426	3	murcia	murcia	PROPN
afs-5991	426	4	.	.	PUNCT
afs-5991	427	1	(	(	PUNCT
afs-5991	427	2	in	in	ADP
afs-5991	427	3	spanish	spanish	NOUN
afs-5991	427	4	)	)	PUNCT
afs-5991	427	5	.	.	PUNCT
afs-5991	428	1	hughes	hughes	PROPN
afs-5991	428	2	,	,	PUNCT
afs-5991	428	3	m.c	m.c	PROPN
afs-5991	428	4	.	.	PROPN
afs-5991	428	5	,	,	PUNCT
afs-5991	428	6	kerry	kerry	PROPN
afs-5991	428	7	,	,	PUNCT
afs-5991	428	8	j.p	j.p	PROPN
afs-5991	428	9	.	.	PROPN
afs-5991	428	10	,	,	PUNCT
afs-5991	428	11	arendt	arendt	PROPN
afs-5991	428	12	,	,	PUNCT
afs-5991	428	13	e.k	e.k	PROPN
afs-5991	428	14	.	.	PROPN
afs-5991	428	15	,	,	PUNCT
afs-5991	428	16	kenneally	kenneally	ADV
afs-5991	428	17	,	,	PUNCT
afs-5991	428	18	p.m.	p.m.	NOUN
afs-5991	428	19	,	,	PUNCT
afs-5991	428	20	mcsweeney	mcsweeney	PROPN
afs-5991	428	21	,	,	PUNCT
afs-5991	428	22	p.l.h	p.l.h	NOUN
afs-5991	428	23	.	.	PUNCT
afs-5991	428	24	&	&	CCONJ
afs-5991	428	25	o’neill	o’neill	PROPN
afs-5991	428	26	,	,	PUNCT
afs-5991	428	27	e.e	e.e	PROPN
afs-5991	428	28	.	.	PROPN
afs-5991	428	29	2002	2002	NUM
afs-5991	428	30	.	.	PUNCT
afs-5991	429	1	characterization	characterization	NOUN
afs-5991	429	2	of	of	ADP
afs-5991	429	3	proteolysis	proteolysis	NOUN
afs-5991	429	4	during	during	ADP
afs-5991	429	5	the	the	DET
afs-5991	429	6	ripening	ripening	NOUN
afs-5991	429	7	of	of	ADP
afs-5991	429	8	semi	semi	ADJ
afs-5991	429	9	-	-	ADJ
afs-5991	429	10	dry	dry	ADJ
afs-5991	429	11	fera	fera	NOUN
afs-5991	429	12	g	g	NOUN
afs-5991	430	1	r	r	NOUN
afs-5991	431	1	i	i	NOUN
afs-5991	431	2	c	c	NOUN
afs-5991	431	3	u	u	NOUN
afs-5991	431	4	l	l	NOUN
afs-5991	431	5	t	t	NOUN
afs-5991	431	6	u	u	X
afs-5991	431	7	r	r	NOUN
afs-5991	431	8	a	a	PROPN
afs-5991	431	9	l	l	NOUN
afs-5991	431	10	a	a	DET
afs-5991	431	11	n	n	NOUN
afs-5991	432	1	d	d	NOUN
afs-5991	432	2	f	f	X
afs-5991	433	1	o	o	NOUN
afs-5991	433	2	o	o	X
afs-5991	434	1	d	d	X
afs-5991	434	2	s	s	X
afs-5991	434	3	c	c	NOUN
afs-5991	435	1	i	i	NOUN
afs-5991	435	2	e	e	PROPN
afs-5991	435	3	n	n	PROPN
afs-5991	435	4	c	c	NOUN
afs-5991	435	5	e	e	X
afs-5991	435	6	bañón	bañón	PROPN
afs-5991	435	7	,	,	PUNCT
afs-5991	435	8	s.	s.	PROPN
afs-5991	435	9	et	et	PROPN
afs-5991	435	10	al	al	PROPN
afs-5991	435	11	.	.	PUNCT
afs-5991	436	1	improving	improve	VERB
afs-5991	436	2	dry	dry	ADJ
afs-5991	436	3	-	-	PUNCT
afs-5991	436	4	cured	cure	VERB
afs-5991	436	5	sausages	sausage	NOUN
afs-5991	436	6	using	use	VERB
afs-5991	436	7	rustic	rustic	ADJ
afs-5991	436	8	pigs	pig	NOUN
afs-5991	436	9	250	250	NUM
afs-5991	436	10	a	a	DET
afs-5991	436	11	g	g	NOUN
afs-5991	437	1	r	r	NOUN
afs-5991	438	1	i	i	NOUN
afs-5991	438	2	c	c	NOUN
afs-5991	438	3	u	u	NOUN
afs-5991	438	4	l	l	NOUN
afs-5991	438	5	t	t	NOUN
afs-5991	438	6	u	u	X
afs-5991	438	7	r	r	NOUN
afs-5991	438	8	a	a	PROPN
afs-5991	438	9	l	l	NOUN
afs-5991	438	10	a	a	DET
afs-5991	438	11	n	n	NOUN
afs-5991	439	1	d	d	NOUN
afs-5991	439	2	f	f	X
afs-5991	440	1	o	o	NOUN
afs-5991	440	2	o	o	X
afs-5991	441	1	d	d	X
afs-5991	441	2	s	s	X
afs-5991	441	3	c	c	NOUN
afs-5991	442	1	i	i	NOUN
afs-5991	442	2	e	e	PROPN
afs-5991	442	3	n	n	PROPN
afs-5991	442	4	c	c	NOUN
afs-5991	442	5	e	e	NOUN
afs-5991	442	6	vol	vol	NOUN
afs-5991	442	7	.	.	PUNCT
afs-5991	443	1	19(2010	19(2010	NUM
afs-5991	443	2	):	):	PUNCT
afs-5991	444	1	240–251	240–251	NUM
afs-5991	444	2	.	.	PUNCT
afs-5991	445	1	251	251	NUM
afs-5991	445	2	mented	mente	VERB
afs-5991	445	3	sausages	sausage	NOUN
afs-5991	445	4	.	.	PUNCT
afs-5991	446	1	meat	meat	NOUN
afs-5991	446	2	science	science	NOUN
afs-5991	446	3	62	62	NUM
afs-5991	446	4	:	:	PUNCT
afs-5991	446	5	205–216	205–216	NUM
afs-5991	446	6	.	.	PUNCT
afs-5991	447	1	iso	iso	PROPN
afs-5991	447	2	15214	15214	NUM
afs-5991	447	3	.	.	PUNCT
afs-5991	448	1	1998	1998	NUM
afs-5991	448	2	.	.	PUNCT
afs-5991	449	1	international	international	ADJ
afs-5991	449	2	organization	organization	NOUN
afs-5991	449	3	for	for	ADP
afs-5991	449	4	standardization	standardization	NOUN
afs-5991	449	5	publications	publication	NOUN
afs-5991	449	6	.	.	PUNCT
afs-5991	450	1	microbiology	microbiology	NOUN
afs-5991	450	2	of	of	ADP
afs-5991	450	3	food	food	NOUN
afs-5991	450	4	and	and	CCONJ
afs-5991	450	5	animal	animal	NOUN
afs-5991	450	6	feeding	feeding	NOUN
afs-5991	450	7	stuffs	stuff	NOUN
afs-5991	450	8	.	.	PUNCT
afs-5991	451	1	horizontal	horizontal	ADJ
afs-5991	451	2	method	method	NOUN
afs-5991	451	3	for	for	ADP
afs-5991	451	4	the	the	DET
afs-5991	451	5	enumeration	enumeration	NOUN
afs-5991	451	6	of	of	ADP
afs-5991	451	7	mesophilic	mesophilic	ADJ
afs-5991	451	8	lactic	lactic	ADJ
afs-5991	451	9	acid	acid	NOUN
afs-5991	451	10	bacteria	bacteria	NOUN
afs-5991	451	11	.	.	PUNCT
afs-5991	452	1	colony	colony	NOUN
afs-5991	452	2	-	-	PUNCT
afs-5991	452	3	count	count	NOUN
afs-5991	452	4	technique	technique	NOUN
afs-5991	452	5	at	at	ADP
afs-5991	452	6	30	30	NUM
afs-5991	452	7	degrees	degree	NOUN
afs-5991	452	8	c.	c.	NOUN
afs-5991	452	9	available	available	ADJ
afs-5991	452	10	on	on	ADP
afs-5991	452	11	the	the	DET
afs-5991	452	12	internet	internet	NOUN
afs-5991	452	13	:	:	PUNCT
afs-5991	453	1	http://www	http://www	PROPN
afs-5991	453	2	.	.	PUNCT
afs-5991	453	3	iso.org/iso/home.html	iso.org/iso/home.html	PROPN
afs-5991	453	4	iso	iso	PROPN
afs-5991	453	5	21527	21527	NUM
afs-5991	453	6	-	-	SYM
afs-5991	453	7	2	2	NUM
afs-5991	453	8	.	.	NUM
afs-5991	453	9	2008	2008	NUM
afs-5991	453	10	.	.	PUNCT
afs-5991	454	1	international	international	ADJ
afs-5991	454	2	organization	organization	NOUN
afs-5991	454	3	for	for	ADP
afs-5991	454	4	standardization	standardization	NOUN
afs-5991	454	5	publications	publication	NOUN
afs-5991	454	6	.	.	PUNCT
afs-5991	455	1	microbiology	microbiology	NOUN
afs-5991	455	2	of	of	ADP
afs-5991	455	3	food	food	NOUN
afs-5991	455	4	and	and	CCONJ
afs-5991	455	5	animal	animal	NOUN
afs-5991	455	6	feeding	feeding	NOUN
afs-5991	455	7	stuffs	stuff	NOUN
afs-5991	455	8	.	.	PUNCT
afs-5991	456	1	horizontal	horizontal	ADJ
afs-5991	456	2	method	method	NOUN
afs-5991	456	3	for	for	ADP
afs-5991	456	4	the	the	DET
afs-5991	456	5	enumeration	enumeration	NOUN
afs-5991	456	6	of	of	ADP
afs-5991	456	7	yeasts	yeast	NOUN
afs-5991	456	8	and	and	CCONJ
afs-5991	456	9	moulds	mould	NOUN
afs-5991	456	10	part	part	NOUN
afs-5991	456	11	2	2	NUM
afs-5991	456	12	:	:	PUNCT
afs-5991	456	13	colony	colony	NOUN
afs-5991	456	14	count	count	NOUN
afs-5991	456	15	technique	technique	NOUN
afs-5991	456	16	in	in	ADP
afs-5991	456	17	products	product	NOUN
afs-5991	456	18	with	with	ADP
afs-5991	456	19	water	water	NOUN
afs-5991	456	20	activity	activity	NOUN
afs-5991	456	21	greater	great	ADJ
afs-5991	456	22	than	than	ADP
afs-5991	456	23	0.95	0.95	NUM
afs-5991	456	24	.	.	PUNCT
afs-5991	457	1	available	available	ADJ
afs-5991	457	2	on	on	ADP
afs-5991	457	3	the	the	DET
afs-5991	457	4	internet	internet	NOUN
afs-5991	457	5	:	:	PUNCT
afs-5991	457	6	http://www.iso.org/iso/home.html	http://www.iso.org/iso/home.html	X
afs-5991	457	7	iso	iso	NOUN
afs-5991	457	8	21807	21807	NUM
afs-5991	457	9	.	.	PUNCT
afs-5991	458	1	2004	2004	NUM
afs-5991	458	2	.	.	PUNCT
afs-5991	459	1	international	international	ADJ
afs-5991	459	2	organization	organization	NOUN
afs-5991	459	3	for	for	ADP
afs-5991	459	4	standardization	standardization	NOUN
afs-5991	459	5	publications	publication	NOUN
afs-5991	459	6	.	.	PUNCT
afs-5991	460	1	microbiology	microbiology	NOUN
afs-5991	460	2	of	of	ADP
afs-5991	460	3	food	food	NOUN
afs-5991	460	4	and	and	CCONJ
afs-5991	460	5	animal	animal	NOUN
afs-5991	460	6	feeding	feeding	NOUN
afs-5991	460	7	stuffs	stuff	NOUN
afs-5991	460	8	.	.	PUNCT
afs-5991	461	1	determination	determination	NOUN
afs-5991	461	2	of	of	ADP
afs-5991	461	3	water	water	NOUN
afs-5991	461	4	activity	activity	NOUN
afs-5991	461	5	.	.	PUNCT
afs-5991	462	1	available	available	ADJ
afs-5991	462	2	on	on	ADP
afs-5991	462	3	the	the	DET
afs-5991	462	4	internet	internet	NOUN
afs-5991	462	5	:	:	PUNCT
afs-5991	462	6	http://www.iso.org/iso/home.html	http://www.iso.org/iso/home.html	X
afs-5991	462	7	iso	iso	NOUN
afs-5991	462	8	2917	2917	NUM
afs-5991	462	9	.	.	PUNCT
afs-5991	463	1	1999	1999	NUM
afs-5991	463	2	.	.	PUNCT
afs-5991	464	1	international	international	ADJ
afs-5991	464	2	organization	organization	NOUN
afs-5991	464	3	for	for	ADP
afs-5991	464	4	standardization	standardization	NOUN
afs-5991	464	5	publications	publication	NOUN
afs-5991	464	6	.	.	PUNCT
afs-5991	465	1	meat	meat	NOUN
afs-5991	465	2	and	and	CCONJ
afs-5991	465	3	meat	meat	NOUN
afs-5991	465	4	products	product	NOUN
afs-5991	465	5	.	.	PUNCT
afs-5991	466	1	measurement	measurement	NOUN
afs-5991	466	2	of	of	ADP
afs-5991	466	3	ph	ph	PROPN
afs-5991	466	4	.	.	PROPN
afs-5991	466	5	reference	reference	NOUN
afs-5991	466	6	method	method	NOUN
afs-5991	466	7	.	.	PUNCT
afs-5991	467	1	available	available	ADJ
afs-5991	467	2	on	on	ADP
afs-5991	467	3	the	the	DET
afs-5991	467	4	internet	internet	NOUN
afs-5991	467	5	:	:	PUNCT
afs-5991	467	6	http://www.iso.org/iso/home.html	http://www.iso.org/iso/home.html	X
afs-5991	467	7	iso	iso	NOUN
afs-5991	467	8	3496	3496	NUM
afs-5991	467	9	.	.	PUNCT
afs-5991	468	1	1994	1994	NUM
afs-5991	468	2	.	.	PUNCT
afs-5991	469	1	international	international	ADJ
afs-5991	469	2	organization	organization	NOUN
afs-5991	469	3	for	for	ADP
afs-5991	469	4	standardization	standardization	NOUN
afs-5991	469	5	publications	publication	NOUN
afs-5991	469	6	.	.	PUNCT
afs-5991	470	1	meat	meat	NOUN
afs-5991	470	2	and	and	CCONJ
afs-5991	470	3	meat	meat	NOUN
afs-5991	470	4	products	product	NOUN
afs-5991	470	5	.	.	PUNCT
afs-5991	471	1	determination	determination	NOUN
afs-5991	471	2	of	of	ADP
afs-5991	471	3	hydroxyproline	hydroxyproline	PROPN
afs-5991	471	4	content	content	PROPN
afs-5991	471	5	.	.	PUNCT
afs-5991	472	1	available	available	ADJ
afs-5991	472	2	on	on	ADP
afs-5991	472	3	the	the	DET
afs-5991	472	4	internet	internet	NOUN
afs-5991	472	5	:	:	PUNCT
afs-5991	472	6	http://www.iso.org/iso/home.html	http://www.iso.org/iso/home.html	X
afs-5991	472	7	iso	iso	NOUN
afs-5991	472	8	4121	4121	NUM
afs-5991	472	9	.	.	PUNCT
afs-5991	473	1	2003	2003	NUM
afs-5991	473	2	.	.	PUNCT
afs-5991	474	1	international	international	ADJ
afs-5991	474	2	organization	organization	NOUN
afs-5991	474	3	for	for	ADP
afs-5991	474	4	standardization	standardization	NOUN
afs-5991	474	5	publications	publication	NOUN
afs-5991	474	6	.	.	PUNCT
afs-5991	475	1	sensory	sensory	ADJ
afs-5991	475	2	analysis	analysis	NOUN
afs-5991	475	3	methodology	methodology	NOUN
afs-5991	475	4	.	.	PUNCT
afs-5991	476	1	evaluation	evaluation	NOUN
afs-5991	476	2	of	of	ADP
afs-5991	476	3	food	food	NOUN
afs-5991	476	4	products	product	NOUN
afs-5991	476	5	by	by	ADP
afs-5991	476	6	methods	method	NOUN
afs-5991	476	7	using	use	VERB
afs-5991	476	8	scales	scale	NOUN
afs-5991	476	9	.	.	PUNCT
afs-5991	477	1	available	available	ADJ
afs-5991	477	2	on	on	ADP
afs-5991	477	3	the	the	DET
afs-5991	477	4	internet	internet	NOUN
afs-5991	477	5	:	:	PUNCT
afs-5991	477	6	http://www.iso.org/iso/home.html	http://www.iso.org/iso/home.html	X
afs-5991	477	7	iso	iso	NOUN
afs-5991	477	8	4833	4833	NUM
afs-5991	477	9	.	.	PUNCT
afs-5991	478	1	2003	2003	NUM
afs-5991	478	2	.	.	PUNCT
afs-5991	479	1	international	international	ADJ
afs-5991	479	2	organization	organization	NOUN
afs-5991	479	3	for	for	ADP
afs-5991	479	4	standardization	standardization	NOUN
afs-5991	479	5	publications	publication	NOUN
afs-5991	479	6	.	.	PUNCT
afs-5991	480	1	microbiology	microbiology	NOUN
afs-5991	480	2	of	of	ADP
afs-5991	480	3	food	food	NOUN
afs-5991	480	4	and	and	CCONJ
afs-5991	480	5	animal	animal	NOUN
afs-5991	480	6	feeding	feeding	NOUN
afs-5991	480	7	stuffs	stuff	NOUN
afs-5991	480	8	.	.	PUNCT
afs-5991	481	1	horizontal	horizontal	ADJ
afs-5991	481	2	method	method	NOUN
afs-5991	481	3	for	for	ADP
afs-5991	481	4	the	the	DET
afs-5991	481	5	enumeration	enumeration	NOUN
afs-5991	481	6	of	of	ADP
afs-5991	481	7	microorganisms	microorganism	NOUN
afs-5991	481	8	.	.	PUNCT
afs-5991	482	1	colony	colony	NOUN
afs-5991	482	2	-	-	PUNCT
afs-5991	482	3	count	count	NOUN
afs-5991	482	4	technique	technique	NOUN
afs-5991	482	5	at	at	ADP
afs-5991	482	6	30	30	NUM
afs-5991	482	7	degrees	degree	NOUN
afs-5991	482	8	c.	c.	NOUN
afs-5991	482	9	available	available	ADJ
afs-5991	482	10	on	on	ADP
afs-5991	482	11	the	the	DET
afs-5991	482	12	internet	internet	NOUN
afs-5991	482	13	:	:	PUNCT
afs-5991	482	14	http://www.iso.org/	http://www.iso.org/	PROPN
afs-5991	482	15	iso	iso	NOUN
afs-5991	482	16	/	/	SYM
afs-5991	482	17	home.html	home.html	PROPN
afs-5991	482	18	iso	iso	NOUN
afs-5991	482	19	8586	8586	NUM
afs-5991	482	20	-	-	SYM
afs-5991	482	21	1	1	NUM
afs-5991	482	22	.	.	NUM
afs-5991	482	23	1993	1993	NUM
afs-5991	482	24	.	.	PUNCT
afs-5991	483	1	international	international	ADJ
afs-5991	483	2	organization	organization	NOUN
afs-5991	483	3	for	for	ADP
afs-5991	483	4	standardization	standardization	NOUN
afs-5991	483	5	publications	publication	NOUN
afs-5991	483	6	.	.	PUNCT
afs-5991	484	1	sensory	sensory	ADJ
afs-5991	484	2	analysis	analysis	NOUN
afs-5991	484	3	methodology	methodology	NOUN
afs-5991	484	4	.	.	PUNCT
afs-5991	485	1	general	general	ADJ
afs-5991	485	2	guidance	guidance	NOUN
afs-5991	485	3	for	for	ADP
afs-5991	485	4	the	the	DET
afs-5991	485	5	selection	selection	NOUN
afs-5991	485	6	and	and	CCONJ
afs-5991	485	7	training	training	NOUN
afs-5991	485	8	and	and	CCONJ
afs-5991	485	9	monitoring	monitoring	NOUN
afs-5991	485	10	of	of	ADP
afs-5991	485	11	assessors	assessor	NOUN
afs-5991	485	12	.	.	PUNCT
afs-5991	486	1	part	part	NOUN
afs-5991	486	2	1	1	NUM
afs-5991	486	3	.	.	NUM
afs-5991	486	4	selected	select	VERB
afs-5991	486	5	assessors	assessor	NOUN
afs-5991	486	6	.	.	PUNCT
afs-5991	487	1	available	available	ADJ
afs-5991	487	2	on	on	ADP
afs-5991	487	3	the	the	DET
afs-5991	487	4	internet	internet	NOUN
afs-5991	487	5	:	:	PUNCT
afs-5991	487	6	http://www.iso.org/iso/home.html	http://www.iso.org/iso/home.html	X
afs-5991	487	7	iso	iso	NOUN
afs-5991	487	8	936	936	NUM
afs-5991	487	9	.	.	PUNCT
afs-5991	487	10	1998	1998	NUM
afs-5991	487	11	.	.	PUNCT
afs-5991	488	1	international	international	ADJ
afs-5991	488	2	organization	organization	NOUN
afs-5991	488	3	for	for	ADP
afs-5991	488	4	standardization	standardization	NOUN
afs-5991	488	5	.	.	PUNCT
afs-5991	489	1	meat	meat	NOUN
afs-5991	489	2	and	and	CCONJ
afs-5991	489	3	meat	meat	NOUN
afs-5991	489	4	products	product	NOUN
afs-5991	489	5	.	.	PUNCT
afs-5991	490	1	determination	determination	NOUN
afs-5991	490	2	of	of	ADP
afs-5991	490	3	total	total	ADJ
afs-5991	490	4	ash	ash	NOUN
afs-5991	490	5	.	.	PUNCT
afs-5991	491	1	available	available	ADJ
afs-5991	491	2	on	on	ADP
afs-5991	491	3	the	the	DET
afs-5991	491	4	internet	internet	NOUN
afs-5991	491	5	:	:	PUNCT
afs-5991	491	6	http://www.iso.org/	http://www.iso.org/	PROPN
afs-5991	491	7	iso	iso	NOUN
afs-5991	491	8	/	/	SYM
afs-5991	491	9	home.html	home.html	PROPN
afs-5991	491	10	iso	iso	NOUN
afs-5991	491	11	937	937	NUM
afs-5991	491	12	.	.	PUNCT
afs-5991	492	1	1978	1978	NUM
afs-5991	492	2	.	.	PUNCT
afs-5991	493	1	international	international	ADJ
afs-5991	493	2	organization	organization	NOUN
afs-5991	493	3	for	for	ADP
afs-5991	493	4	standardization	standardization	NOUN
afs-5991	493	5	.	.	PUNCT
afs-5991	494	1	meat	meat	NOUN
afs-5991	494	2	and	and	CCONJ
afs-5991	494	3	meat	meat	NOUN
afs-5991	494	4	products	product	NOUN
afs-5991	494	5	.	.	PUNCT
afs-5991	495	1	determination	determination	NOUN
afs-5991	495	2	of	of	ADP
afs-5991	495	3	nitrogen	nitrogen	NOUN
afs-5991	495	4	content	content	NOUN
afs-5991	495	5	.	.	PUNCT
afs-5991	496	1	available	available	ADJ
afs-5991	496	2	on	on	ADP
afs-5991	496	3	the	the	DET
afs-5991	496	4	internet	internet	NOUN
afs-5991	496	5	:	:	PUNCT
afs-5991	497	1	http://www.iso	http://www.iso	NOUN
afs-5991	497	2	.	.	PUNCT
afs-5991	498	1	org	org	ADJ
afs-5991	498	2	/	/	SYM
afs-5991	498	3	iso	iso	NOUN
afs-5991	498	4	/	/	SYM
afs-5991	498	5	home.html	home.html	PROPN
afs-5991	498	6	lizaso	lizaso	NOUN
afs-5991	498	7	,	,	PUNCT
afs-5991	498	8	g.	g.	PROPN
afs-5991	498	9	,	,	PUNCT
afs-5991	498	10	chasco	chasco	PROPN
afs-5991	498	11	,	,	PUNCT
afs-5991	498	12	j.	j.	PROPN
afs-5991	498	13	&	&	CCONJ
afs-5991	498	14	beriain	beriain	PROPN
afs-5991	498	15	,	,	PUNCT
afs-5991	498	16	m.j	m.j	PROPN
afs-5991	498	17	.	.	PROPN
afs-5991	498	18	1999	1999	NUM
afs-5991	498	19	.	.	PUNCT
afs-5991	499	1	microbiological	microbiological	ADJ
afs-5991	499	2	and	and	CCONJ
afs-5991	499	3	biochemical	biochemical	ADJ
afs-5991	499	4	changes	change	NOUN
afs-5991	499	5	during	during	ADP
afs-5991	499	6	ripening	ripening	NOUN
afs-5991	499	7	of	of	ADP
afs-5991	499	8	salchichón	salchichón	PROPN
afs-5991	499	9	,	,	PUNCT
afs-5991	499	10	a	a	DET
afs-5991	499	11	spanish	spanish	ADJ
afs-5991	499	12	dry	dry	ADJ
afs-5991	499	13	cured	cure	VERB
afs-5991	499	14	sausage	sausage	NOUN
afs-5991	499	15	.	.	PUNCT
afs-5991	500	1	food	food	NOUN
afs-5991	500	2	microbiology	microbiology	NOUN
afs-5991	500	3	16	16	NUM
afs-5991	500	4	:	:	PUNCT
afs-5991	500	5	219–228	219–228	NUM
afs-5991	500	6	.	.	PUNCT
afs-5991	501	1	martínez	martínez	PROPN
afs-5991	501	2	,	,	PUNCT
afs-5991	501	3	p.	p.	PROPN
afs-5991	501	4	j.	j.	PROPN
afs-5991	501	5	,	,	PUNCT
afs-5991	501	6	garrido	garrido	PROPN
afs-5991	501	7	,	,	PUNCT
afs-5991	501	8	m.d	m.d	PROPN
afs-5991	501	9	.	.	PROPN
afs-5991	501	10	&	&	CCONJ
afs-5991	501	11	bañón	bañón	PROPN
afs-5991	501	12	,	,	PUNCT
afs-5991	501	13	s.	s.	PROPN
afs-5991	501	14	2008	2008	NUM
afs-5991	501	15	.	.	PUNCT
afs-5991	502	1	stabilization	stabilization	NOUN
afs-5991	502	2	by	by	ADP
afs-5991	502	3	chilling	chill	VERB
afs-5991	502	4	of	of	ADP
afs-5991	502	5	sobrasada	sobrasada	NOUN
afs-5991	502	6	from	from	ADP
afs-5991	502	7	chato	chato	PROPN
afs-5991	502	8	murciano	murciano	PROPN
afs-5991	502	9	pigmeat	pigmeat	NOUN
afs-5991	502	10	manufactured	manufacture	VERB
afs-5991	502	11	without	without	ADP
afs-5991	502	12	preservatives	preservative	NOUN
afs-5991	502	13	.	.	PUNCT
afs-5991	503	1	anales	anales	PROPN
afs-5991	503	2	de	de	PROPN
afs-5991	503	3	veterinaria	veterinaria	PROPN
afs-5991	503	4	murcia	murcia	PROPN
afs-5991	503	5	24	24	NUM
afs-5991	503	6	:	:	PUNCT
afs-5991	503	7	73–83	73–83	NUM
afs-5991	503	8	.	.	PUNCT
afs-5991	503	9	martínez	martínez	PROPN
afs-5991	503	10	-	-	PUNCT
afs-5991	503	11	cachá	cachá	PROPN
afs-5991	503	12	,	,	PUNCT
afs-5991	503	13	a.	a.	NOUN
afs-5991	503	14	,	,	PUNCT
afs-5991	503	15	salazar	salazar	PROPN
afs-5991	503	16	,	,	PUNCT
afs-5991	503	17	e.	e.	PROPN
afs-5991	503	18	,	,	PUNCT
afs-5991	503	19	tejada	tejada	PROPN
afs-5991	503	20	,	,	PUNCT
afs-5991	503	21	l.	l.	PROPN
afs-5991	503	22	,	,	PUNCT
afs-5991	503	23	abellán	abellán	PROPN
afs-5991	503	24	,	,	PUNCT
afs-5991	503	25	a.	a.	NOUN
afs-5991	503	26	,	,	PUNCT
afs-5991	503	27	girón	girón	PROPN
afs-5991	503	28	,	,	PUNCT
afs-5991	503	29	f.	f.	PROPN
afs-5991	503	30	,	,	PUNCT
afs-5991	503	31	navas	navas	PROPN
afs-5991	503	32	,	,	PUNCT
afs-5991	503	33	j.	j.	PROPN
afs-5991	503	34	,	,	PUNCT
afs-5991	503	35	caravaca	caravaca	PROPN
afs-5991	503	36	,	,	PUNCT
afs-5991	503	37	g.	g.	PROPN
afs-5991	503	38	&	&	CCONJ
afs-5991	503	39	cayuela	cayuela	PROPN
afs-5991	503	40	,	,	PUNCT
afs-5991	503	41	j.m	j.m	PROPN
afs-5991	503	42	.	.	PROPN
afs-5991	503	43	2009	2009	NUM
afs-5991	503	44	.	.	PUNCT
afs-5991	504	1	preferencia	preferencia	PROPN
afs-5991	504	2	y	y	PROPN
afs-5991	504	3	grado	grado	PROPN
afs-5991	504	4	de	de	ADP
afs-5991	504	5	aceptación	aceptación	PROPN
afs-5991	504	6	en	en	X
afs-5991	504	7	consumidores	consumidores	PROPN
afs-5991	504	8	de	de	PROPN
afs-5991	504	9	embutidos	embutidos	PROPN
afs-5991	504	10	de	de	PROPN
afs-5991	504	11	cerdo	cerdo	PROPN
afs-5991	504	12	chato	chato	PROPN
afs-5991	504	13	murciano	murciano	PROPN
afs-5991	504	14	y	y	PROPN
afs-5991	504	15	de	de	PROPN
afs-5991	504	16	cerdo	cerdo	PROPN
afs-5991	504	17	blanco	blanco	PROPN
afs-5991	504	18	.	.	PUNCT
afs-5991	505	1	in	in	ADP
afs-5991	505	2	:	:	PUNCT
afs-5991	505	3	proceedings	proceeding	NOUN
afs-5991	505	4	of	of	ADP
afs-5991	505	5	5th	5th	ADJ
afs-5991	505	6	spanish	spanish	ADJ
afs-5991	505	7	congress	congress	PROPN
afs-5991	505	8	of	of	ADP
afs-5991	505	9	food	food	NOUN
afs-5991	505	10	science	science	NOUN
afs-5991	505	11	and	and	CCONJ
afs-5991	505	12	technology	technology	NOUN
afs-5991	505	13	.	.	PUNCT
afs-5991	506	1	murcia	murcia	PROPN
afs-5991	506	2	,	,	PUNCT
afs-5991	506	3	spain	spain	PROPN
afs-5991	506	4	.	.	PUNCT
afs-5991	507	1	314	314	NUM
afs-5991	507	2	.	.	PUNCT
afs-5991	508	1	(	(	PUNCT
afs-5991	508	2	in	in	ADP
afs-5991	508	3	spanish	spanish	NOUN
afs-5991	508	4	)	)	PUNCT
afs-5991	508	5	.	.	PUNCT
afs-5991	509	1	moretti	moretti	PROPN
afs-5991	509	2	,	,	PUNCT
afs-5991	509	3	v.m	v.m	PROPN
afs-5991	509	4	.	.	PROPN
afs-5991	509	5	,	,	PUNCT
afs-5991	509	6	madonia	madonia	PROPN
afs-5991	509	7	,	,	PUNCT
afs-5991	509	8	g.	g.	PROPN
afs-5991	509	9	,	,	PUNCT
afs-5991	509	10	diaferia	diaferia	PROPN
afs-5991	509	11	,	,	PUNCT
afs-5991	509	12	c.	c.	NOUN
afs-5991	509	13	,	,	PUNCT
afs-5991	509	14	mentasti	mentasti	NOUN
afs-5991	509	15	,	,	PUNCT
afs-5991	509	16	t.	t.	NOUN
afs-5991	509	17	,	,	PUNCT
afs-5991	509	18	paleari	paleari	NOUN
afs-5991	509	19	,	,	PUNCT
afs-5991	509	20	m.	m.	NOUN
afs-5991	509	21	a.	a.	PROPN
afs-5991	509	22	,	,	PUNCT
afs-5991	509	23	panseri	panseri	NOUN
afs-5991	509	24	,	,	PUNCT
afs-5991	509	25	g.	g.	PROPN
afs-5991	509	26	&	&	CCONJ
afs-5991	509	27	gandini	gandini	PROPN
afs-5991	509	28	,	,	PUNCT
afs-5991	509	29	g.	g.	PROPN
afs-5991	509	30	2004	2004	NUM
afs-5991	509	31	.	.	PUNCT
afs-5991	510	1	chemical	chemical	NOUN
afs-5991	510	2	and	and	CCONJ
afs-5991	510	3	microbiological	microbiological	ADJ
afs-5991	510	4	parameters	parameter	NOUN
afs-5991	510	5	and	and	CCONJ
afs-5991	510	6	sensory	sensory	ADJ
afs-5991	510	7	attributes	attribute	NOUN
afs-5991	510	8	of	of	ADP
afs-5991	510	9	a	a	DET
afs-5991	510	10	typical	typical	ADJ
afs-5991	510	11	sicilian	sicilian	ADJ
afs-5991	510	12	salami	salami	NOUN
afs-5991	510	13	ripened	ripen	VERB
afs-5991	510	14	in	in	ADP
afs-5991	510	15	different	different	ADJ
afs-5991	510	16	conditions	condition	NOUN
afs-5991	510	17	.	.	PUNCT
afs-5991	511	1	meat	meat	NOUN
afs-5991	511	2	science	science	NOUN
afs-5991	511	3	66	66	NUM
afs-5991	511	4	:	:	PUNCT
afs-5991	511	5	845–854	845–854	NUM
afs-5991	511	6	.	.	PUNCT
afs-5991	512	1	peinado	peinado	PROPN
afs-5991	512	2	,	,	PUNCT
afs-5991	512	3	b.	b.	PROPN
afs-5991	512	4	,	,	PUNCT
afs-5991	512	5	poto	poto	PROPN
afs-5991	512	6	a.	a.	PROPN
afs-5991	512	7	,	,	PUNCT
afs-5991	512	8	gil	gil	PROPN
afs-5991	512	9	,	,	PUNCT
afs-5991	512	10	f.	f.	PROPN
afs-5991	512	11	&	&	CCONJ
afs-5991	512	12	lópez	lópez	PROPN
afs-5991	512	13	,	,	PUNCT
afs-5991	512	14	g.	g.	PROPN
afs-5991	512	15	2004	2004	NUM
afs-5991	512	16	.	.	PUNCT
afs-5991	513	1	characteristics	characteristic	NOUN
afs-5991	513	2	of	of	ADP
afs-5991	513	3	the	the	DET
afs-5991	513	4	carcass	carcass	NOUN
afs-5991	513	5	and	and	CCONJ
afs-5991	513	6	meat	meat	NOUN
afs-5991	513	7	of	of	ADP
afs-5991	513	8	the	the	DET
afs-5991	513	9	chato	chato	PROPN
afs-5991	513	10	murciano	murciano	PROPN
afs-5991	513	11	pig	pig	PROPN
afs-5991	513	12	.	.	PUNCT
afs-5991	514	1	livestock	livestock	NOUN
afs-5991	514	2	production	production	NOUN
afs-5991	514	3	science	science	NOUN
afs-5991	514	4	90	90	NUM
afs-5991	514	5	:	:	PUNCT
afs-5991	514	6	285–292	285–292	NUM
afs-5991	514	7	.	.	PUNCT
afs-5991	515	1	roig	roig	PROPN
afs-5991	515	2	,	,	PUNCT
afs-5991	515	3	a.x	a.x	PROPN
afs-5991	515	4	.	.	PROPN
afs-5991	515	5	,	,	PUNCT
afs-5991	515	6	hernández	hernández	PROPN
afs-5991	515	7	,	,	PUNCT
afs-5991	515	8	m.	m.	NOUN
afs-5991	515	9	m.	m.	NOUN
afs-5991	515	10	,	,	PUNCT
afs-5991	515	11	lópez	lópez	PROPN
afs-5991	515	12	,	,	PUNCT
afs-5991	515	13	e.	e.	PROPN
afs-5991	515	14	i.	i.	PROPN
afs-5991	515	15	,	,	PUNCT
afs-5991	515	16	rodríguez	rodríguez	PROPN
afs-5991	515	17	j.	j.	PROPN
afs-5991	515	18	j.	j.	PROPN
afs-5991	515	19	,	,	PUNCT
afs-5991	515	20	&	&	CCONJ
afs-5991	515	21	mora	mora	PROPN
afs-5991	515	22	m.	m.	PROPN
afs-5991	515	23	t.	t.	PROPN
afs-5991	515	24	1999	1999	NUM
afs-5991	515	25	.	.	PUNCT
afs-5991	516	1	microbiological	microbiological	ADJ
afs-5991	516	2	events	event	NOUN
afs-5991	516	3	during	during	ADP
afs-5991	516	4	the	the	DET
afs-5991	516	5	elaboration	elaboration	NOUN
afs-5991	516	6	of	of	ADP
afs-5991	516	7	“	"	PUNCT
afs-5991	516	8	fuet	fuet	VERB
afs-5991	516	9	”	"	PUNCT
afs-5991	516	10	,	,	PUNCT
afs-5991	516	11	a	a	DET
afs-5991	516	12	spanish	spanish	ADJ
afs-5991	516	13	ripened	ripen	VERB
afs-5991	516	14	sausage	sausage	NOUN
afs-5991	516	15	relationships	relationship	NOUN
afs-5991	516	16	between	between	ADP
afs-5991	516	17	the	the	DET
afs-5991	516	18	development	development	NOUN
afs-5991	516	19	of	of	ADP
afs-5991	516	20	histidineand	histidineand	NOUN
afs-5991	516	21	tyrosine	tyrosine	NOUN
afs-5991	516	22	-	-	PUNCT
afs-5991	516	23	decarboxylase	decarboxylase	NOUN
afs-5991	516	24	-	-	PUNCT
afs-5991	516	25	containing	contain	VERB
afs-5991	516	26	bacteria	bacteria	NOUN
afs-5991	516	27	and	and	CCONJ
afs-5991	516	28	ph	ph	ADJ
afs-5991	516	29	and	and	CCONJ
afs-5991	516	30	water	water	NOUN
afs-5991	516	31	activity	activity	NOUN
afs-5991	516	32	.	.	PUNCT
afs-5991	517	1	european	european	ADJ
afs-5991	517	2	food	food	PROPN
afs-5991	517	3	research	research	NOUN
afs-5991	517	4	and	and	CCONJ
afs-5991	517	5	technology	technology	NOUN
afs-5991	517	6	209	209	NUM
afs-5991	517	7	:	:	PUNCT
afs-5991	517	8	108–112	108–112	NUM
afs-5991	517	9	.	.	PUNCT
afs-5991	517	10	rubio	rubio	PROPN
afs-5991	517	11	,	,	PUNCT
afs-5991	517	12	b.	b.	PROPN
afs-5991	517	13	,	,	PUNCT
afs-5991	517	14	martínez	martínez	PROPN
afs-5991	517	15	,	,	PUNCT
afs-5991	517	16	b.	b.	PROPN
afs-5991	517	17	,	,	PUNCT
afs-5991	517	18	sánchez	sánchez	PROPN
afs-5991	517	19	,	,	PUNCT
afs-5991	517	20	m.j	m.j	PROPN
afs-5991	517	21	.	.	PROPN
afs-5991	517	22	,	,	PUNCT
afs-5991	517	23	garcía	garcía	NOUN
afs-5991	517	24	-	-	PUNCT
afs-5991	517	25	cachán	cachán	NOUN
afs-5991	517	26	,	,	PUNCT
afs-5991	517	27	m.d	m.d	PROPN
afs-5991	517	28	.	.	PROPN
afs-5991	517	29	,	,	PUNCT
afs-5991	517	30	rovira	rovira	PROPN
afs-5991	517	31	,	,	PUNCT
afs-5991	517	32	j.	j.	PROPN
afs-5991	517	33	&	&	CCONJ
afs-5991	517	34	jaime	jaime	PROPN
afs-5991	517	35	,	,	PUNCT
afs-5991	517	36	i.	i.	PROPN
afs-5991	517	37	,	,	PUNCT
afs-5991	517	38	2007	2007	NUM
afs-5991	517	39	.	.	PUNCT
afs-5991	518	1	study	study	NOUN
afs-5991	518	2	of	of	ADP
afs-5991	518	3	the	the	DET
afs-5991	518	4	shelf	shelf	NOUN
afs-5991	518	5	life	life	NOUN
afs-5991	518	6	of	of	ADP
afs-5991	518	7	a	a	DET
afs-5991	518	8	dry	dry	ADJ
afs-5991	518	9	fermented	ferment	VERB
afs-5991	518	10	sausage	sausage	NOUN
afs-5991	518	11	“	"	PUNCT
afs-5991	518	12	salchichon	salchichon	PROPN
afs-5991	518	13	”	"	PUNCT
afs-5991	518	14	made	make	VERB
afs-5991	518	15	from	from	ADP
afs-5991	518	16	raw	raw	ADJ
afs-5991	518	17	material	material	NOUN
afs-5991	518	18	enriched	enrich	VERB
afs-5991	518	19	in	in	ADP
afs-5991	518	20	monounsaturated	monounsaturated	ADJ
afs-5991	518	21	and	and	CCONJ
afs-5991	518	22	polyunsaturated	polyunsaturated	ADJ
afs-5991	518	23	fatty	fatty	NOUN
afs-5991	518	24	acids	acid	NOUN
afs-5991	518	25	and	and	CCONJ
afs-5991	518	26	stored	store	VERB
afs-5991	518	27	under	under	ADP
afs-5991	518	28	modified	modify	VERB
afs-5991	518	29	atmospheres	atmosphere	NOUN
afs-5991	518	30	.	.	PUNCT
afs-5991	519	1	meat	meat	NOUN
afs-5991	519	2	science	science	NOUN
afs-5991	519	3	76	76	NUM
afs-5991	519	4	:	:	PUNCT
afs-5991	519	5	128–137	128–137	NUM
afs-5991	519	6	.	.	PUNCT
afs-5991	520	1	salazar	salazar	PROPN
afs-5991	520	2	,	,	PUNCT
afs-5991	520	3	e.	e.	PROPN
afs-5991	520	4	,	,	PUNCT
afs-5991	520	5	tejada	tejada	PROPN
afs-5991	520	6	,	,	PUNCT
afs-5991	520	7	l.	l.	PROPN
afs-5991	520	8	,	,	PUNCT
afs-5991	520	9	martínez	martínez	PROPN
afs-5991	520	10	-	-	PUNCT
afs-5991	520	11	cachá	cachá	PROPN
afs-5991	520	12	,	,	PUNCT
afs-5991	520	13	a.	a.	NOUN
afs-5991	520	14	,	,	PUNCT
afs-5991	520	15	poto	poto	PROPN
afs-5991	520	16	,	,	PUNCT
afs-5991	520	17	a.	a.	NOUN
afs-5991	520	18	,	,	PUNCT
afs-5991	520	19	abellán	abellán	NOUN
afs-5991	520	20	,	,	PUNCT
afs-5991	520	21	a.	a.	NOUN
afs-5991	520	22	,	,	PUNCT
afs-5991	520	23	girón	girón	PROPN
afs-5991	520	24	,	,	PUNCT
afs-5991	520	25	f.	f.	PROPN
afs-5991	520	26	,	,	PUNCT
afs-5991	520	27	peinado	peinado	PROPN
afs-5991	520	28	,	,	PUNCT
afs-5991	520	29	b.	b.	PROPN
afs-5991	520	30	&	&	CCONJ
afs-5991	520	31	cayuela	cayuela	PROPN
afs-5991	520	32	,	,	PUNCT
afs-5991	520	33	j.m	j.m	PROPN
afs-5991	520	34	.	.	PROPN
afs-5991	520	35	2009	2009	NUM
afs-5991	520	36	.	.	PUNCT
afs-5991	521	1	estudio	estudio	PROPN
afs-5991	521	2	comparativo	comparativo	PROPN
afs-5991	521	3	de	de	PROPN
afs-5991	521	4	las	las	PROPN
afs-5991	521	5	características	características	PROPN
afs-5991	521	6	sensoriales	sensoriale	NOUN
afs-5991	521	7	de	de	X
afs-5991	521	8	lomo	lomo	NOUN
afs-5991	521	9	curado	curado	X
afs-5991	521	10	de	de	X
afs-5991	521	11	cerdo	cerdo	PROPN
afs-5991	521	12	blanco	blanco	PROPN
afs-5991	521	13	y	y	PROPN
afs-5991	521	14	chato	chato	PROPN
afs-5991	521	15	murciano	murciano	PROPN
afs-5991	521	16	.	.	PUNCT
afs-5991	522	1	in	in	ADP
afs-5991	522	2	:	:	PUNCT
afs-5991	522	3	proceedings	proceeding	NOUN
afs-5991	522	4	of	of	ADP
afs-5991	522	5	5th	5th	ADJ
afs-5991	522	6	spanish	spanish	ADJ
afs-5991	522	7	congress	congress	PROPN
afs-5991	522	8	of	of	ADP
afs-5991	522	9	food	food	NOUN
afs-5991	522	10	science	science	NOUN
afs-5991	522	11	and	and	CCONJ
afs-5991	522	12	technology	technology	NOUN
afs-5991	522	13	.	.	PUNCT
afs-5991	523	1	murcia	murcia	PROPN
afs-5991	523	2	,	,	PUNCT
afs-5991	523	3	spain	spain	PROPN
afs-5991	523	4	.	.	PUNCT
afs-5991	524	1	246	246	NUM
afs-5991	524	2	.	.	PUNCT
afs-5991	525	1	(	(	PUNCT
afs-5991	525	2	in	in	ADP
afs-5991	525	3	spanish	spanish	ADJ
afs-5991	525	4	)	)	PUNCT
afs-5991	525	5	.	.	PUNCT
afs-5991	526	1	sayas	sayas	PROPN
afs-5991	526	2	,	,	PUNCT
afs-5991	526	3	e.	e.	PROPN
afs-5991	526	4	,	,	PUNCT
afs-5991	526	5	pérez	pérez	NOUN
afs-5991	526	6	,	,	PUNCT
afs-5991	526	7	a.	a.	NOUN
afs-5991	526	8	,	,	PUNCT
afs-5991	526	9	fernández	fernández	PROPN
afs-5991	526	10	j.	j.	PROPN
afs-5991	526	11	&	&	CCONJ
afs-5991	526	12	oñate	oñate	PROPN
afs-5991	526	13	,	,	PUNCT
afs-5991	526	14	m.d	m.d	PROPN
afs-5991	526	15	.	.	PROPN
afs-5991	526	16	1998	1998	NUM
afs-5991	526	17	.	.	PUNCT
afs-5991	527	1	caracterización	caracterización	PROPN
afs-5991	527	2	físico	físico	PROPN
afs-5991	527	3	-	-	PROPN
afs-5991	527	4	química	química	PROPN
afs-5991	527	5	y	y	PROPN
afs-5991	527	6	sensorial	sensorial	PROPN
afs-5991	527	7	de	de	X
afs-5991	527	8	la	la	PROPN
afs-5991	527	9	longaniza	longaniza	PROPN
afs-5991	527	10	imperial	imperial	PROPN
afs-5991	527	11	de	de	PROPN
afs-5991	527	12	lorca	lorca	PROPN
afs-5991	527	13	.	.	PUNCT
afs-5991	528	1	alimentaria	alimentaria	PROPN
afs-5991	528	2	7	7	NUM
afs-5991	528	3	:	:	PUNCT
afs-5991	528	4	27–32	27–32	NUM
afs-5991	528	5	.	.	PUNCT
afs-5991	529	1	(	(	PUNCT
afs-5991	529	2	in	in	ADP
afs-5991	529	3	spanish	spanish	NOUN
afs-5991	529	4	)	)	PUNCT
afs-5991	529	5	.	.	PUNCT
afs-5991	530	1	sorensen	sorensen	PROPN
afs-5991	530	2	,	,	PUNCT
afs-5991	530	3	b.b	b.b	PROPN
afs-5991	530	4	.	.	PROPN
afs-5991	530	5	1997	1997	NUM
afs-5991	530	6	.	.	PUNCT
afs-5991	531	1	lipolysis	lipolysis	NOUN
afs-5991	531	2	of	of	ADP
afs-5991	531	3	pork	pork	NOUN
afs-5991	531	4	fat	fat	NOUN
afs-5991	531	5	by	by	ADP
afs-5991	531	6	the	the	DET
afs-5991	531	7	meat	meat	NOUN
afs-5991	531	8	starter	starter	NOUN
afs-5991	531	9	culture	culture	NOUN
afs-5991	531	10	staphylococcus	staphylococcus	NOUN
afs-5991	531	11	xylosus	xylosus	PROPN
afs-5991	531	12	at	at	ADP
afs-5991	531	13	various	various	ADJ
afs-5991	531	14	environmental	environmental	ADJ
afs-5991	531	15	conditions	condition	NOUN
afs-5991	531	16	.	.	PUNCT
afs-5991	532	1	food	food	NOUN
afs-5991	532	2	microbiology	microbiology	NOUN
afs-5991	532	3	14	14	NUM
afs-5991	532	4	:	:	PUNCT
afs-5991	532	5	153–160	153–160	NUM
afs-5991	532	6	.	.	PUNCT
afs-5991	533	1	soriano	soriano	PROPN
afs-5991	533	2	,	,	PUNCT
afs-5991	533	3	a.	a.	NOUN
afs-5991	533	4	&	&	CCONJ
afs-5991	533	5	garcía	garcía	PROPN
afs-5991	533	6	,	,	PUNCT
afs-5991	533	7	a.	a.	NOUN
afs-5991	533	8	2003	2003	NUM
afs-5991	533	9	.	.	PUNCT
afs-5991	534	1	influence	influence	NOUN
afs-5991	534	2	of	of	ADP
afs-5991	534	3	crossbreed	crossbreed	NOUN
afs-5991	534	4	on	on	ADP
afs-5991	534	5	the	the	DET
afs-5991	534	6	degradation	degradation	NOUN
afs-5991	534	7	of	of	ADP
afs-5991	534	8	myofibrillar	myofibrillar	ADJ
afs-5991	534	9	proteins	protein	NOUN
afs-5991	534	10	and	and	CCONJ
afs-5991	534	11	on	on	ADP
afs-5991	534	12	the	the	DET
afs-5991	534	13	cathepsin	cathepsin	NOUN
afs-5991	534	14	b+l	b+l	X
afs-5991	534	15	activity	activity	NOUN
afs-5991	534	16	in	in	ADP
afs-5991	534	17	dry	dry	ADJ
afs-5991	534	18	cured	cure	VERB
afs-5991	534	19	hams	ham	NOUN
afs-5991	534	20	.	.	PUNCT
afs-5991	535	1	european	european	ADJ
afs-5991	535	2	food	food	PROPN
afs-5991	535	3	research	research	PROPN
afs-5991	535	4	&	&	CCONJ
afs-5991	535	5	technology	technology	PROPN
afs-5991	535	6	217	217	NUM
afs-5991	535	7	:	:	PUNCT
afs-5991	535	8	93–99	93–99	NUM
afs-5991	535	9	.	.	PUNCT
afs-5991	536	1	spanish	spanish	ADJ
afs-5991	536	2	regulation	regulation	NOUN
afs-5991	536	3	10/4/1990	10/4/1990	NUM
afs-5991	536	4	.	.	PUNCT
afs-5991	536	5	1990	1990	NUM
afs-5991	536	6	.	.	PUNCT
afs-5991	537	1	reglamentación	reglamentación	PROPN
afs-5991	537	2	específica	específica	PROPN
afs-5991	537	3	de	de	X
afs-5991	537	4	la	la	PROPN
afs-5991	537	5	longaniza	longaniza	PROPN
afs-5991	537	6	imperial	imperial	PROPN
afs-5991	537	7	de	de	PROPN
afs-5991	537	8	lorca	lorca	PROPN
afs-5991	537	9	.	.	PUNCT
afs-5991	538	1	boletín	boletín	PROPN
afs-5991	538	2	regional	regional	PROPN
afs-5991	538	3	de	de	X
afs-5991	538	4	la	la	PROPN
afs-5991	538	5	región	región	PROPN
afs-5991	538	6	de	de	PROPN
afs-5991	538	7	murcia	murcia	PROPN
afs-5991	538	8	240	240	NUM
afs-5991	538	9	:	:	SYM
afs-5991	538	10	5675–5676	5675–5676	NUM
afs-5991	538	11	.	.	PUNCT
afs-5991	539	1	(	(	PUNCT
afs-5991	539	2	in	in	ADP
afs-5991	539	3	spanish	spanish	NOUN
afs-5991	539	4	)	)	PUNCT
afs-5991	539	5	.	.	PUNCT
afs-5991	540	1	spanish	spanish	ADJ
afs-5991	540	2	regulation	regulation	NOUN
afs-5991	540	3	apa/3795/2006	apa/3795/2006	NOUN
afs-5991	540	4	.	.	PUNCT
afs-5991	541	1	2006	2006	NUM
afs-5991	541	2	.	.	PUNCT
afs-5991	542	1	norma	norma	PROPN
afs-5991	542	2	de	de	PROPN
afs-5991	542	3	calidad	calidad	PROPN
afs-5991	542	4	para	para	PROPN
afs-5991	542	5	el	el	PROPN
afs-5991	542	6	jamón	jamón	PROPN
afs-5991	542	7	ibérico	ibérico	PROPN
afs-5991	542	8	,	,	PUNCT
afs-5991	542	9	paleta	paleta	PROPN
afs-5991	542	10	ibérica	ibérica	PROPN
afs-5991	542	11	y	y	PROPN
afs-5991	542	12	caña	caña	PROPN
afs-5991	542	13	de	de	PROPN
afs-5991	542	14	lomo	lomo	PROPN
afs-5991	542	15	ibéricos	ibérico	NOUN
afs-5991	542	16	elaborados	elaborado	NOUN
afs-5991	542	17	en	en	X
afs-5991	542	18	españa	españa	X
afs-5991	542	19	.	.	PUNCT
afs-5991	543	1	boletín	boletín	PROPN
afs-5991	543	2	oficial	oficial	PROPN
afs-5991	543	3	del	del	PROPN
afs-5991	543	4	estado	estado	PROPN
afs-5991	543	5	298	298	NUM
afs-5991	543	6	:	:	PUNCT
afs-5991	543	7	43990–43991	43990–43991	NUM
afs-5991	543	8	.	.	PUNCT
afs-5991	544	1	(	(	PUNCT
afs-5991	544	2	in	in	ADP
afs-5991	544	3	spanish	spanish	NOUN
afs-5991	544	4	)	)	PUNCT
afs-5991	544	5	.	.	PUNCT
afs-5991	545	1	tejada	tejada	PROPN
afs-5991	545	2	,	,	PUNCT
afs-5991	545	3	l.	l.	PROPN
afs-5991	545	4	,	,	PUNCT
afs-5991	545	5	salazar	salazar	PROPN
afs-5991	545	6	,	,	PUNCT
afs-5991	545	7	e.	e.	PROPN
afs-5991	545	8	,	,	PUNCT
afs-5991	545	9	cayuela	cayuela	PROPN
afs-5991	545	10	,	,	PUNCT
afs-5991	545	11	j.m	j.m	PROPN
afs-5991	545	12	.	.	PROPN
afs-5991	545	13	,	,	PUNCT
afs-5991	545	14	abellán	abellán	PROPN
afs-5991	545	15	,	,	PUNCT
afs-5991	545	16	a.	a.	NOUN
afs-5991	545	17	,	,	PUNCT
afs-5991	545	18	girón	girón	PROPN
afs-5991	545	19	,	,	PUNCT
afs-5991	545	20	f	f	PROPN
afs-5991	545	21	,	,	PUNCT
afs-5991	545	22	martínez	martínez	NOUN
afs-5991	545	23	-	-	PUNCT
afs-5991	545	24	cachá	cachá	ADJ
afs-5991	545	25	,	,	PUNCT
afs-5991	545	26	a	a	PRON
afs-5991	545	27	,	,	PUNCT
afs-5991	545	28	pérez	pérez	NOUN
afs-5991	545	29	,	,	PUNCT
afs-5991	545	30	a	a	PRON
afs-5991	545	31	&	&	CCONJ
afs-5991	545	32	poto	poto	PROPN
afs-5991	545	33	,	,	PUNCT
afs-5991	545	34	a.	a.	NOUN
afs-5991	545	35	2009	2009	NUM
afs-5991	545	36	.	.	PUNCT
afs-5991	546	1	estudio	estudio	PROPN
afs-5991	546	2	comparativo	comparativo	PROPN
afs-5991	546	3	de	de	PROPN
afs-5991	546	4	la	la	PROPN
afs-5991	546	5	composición	composición	X
afs-5991	546	6	del	del	X
afs-5991	546	7	lomo	lomo	NOUN
afs-5991	546	8	curado	curado	X
afs-5991	546	9	obtenido	obtenido	NOUN
afs-5991	546	10	de	de	PROPN
afs-5991	546	11	cerdo	cerdo	PROPN
afs-5991	546	12	chato	chato	PROPN
afs-5991	546	13	murciano	murciano	PROPN
afs-5991	546	14	y	y	PROPN
afs-5991	546	15	de	de	PROPN
afs-5991	546	16	cerdo	cerdo	PROPN
afs-5991	546	17	blanco	blanco	PROPN
afs-5991	546	18	.	.	PUNCT
afs-5991	547	1	in	in	ADP
afs-5991	547	2	:	:	PUNCT
afs-5991	547	3	proceedings	proceeding	NOUN
afs-5991	547	4	of	of	ADP
afs-5991	547	5	5th	5th	ADJ
afs-5991	547	6	spanish	spanish	ADJ
afs-5991	547	7	congress	congress	PROPN
afs-5991	547	8	of	of	ADP
afs-5991	547	9	food	food	NOUN
afs-5991	547	10	science	science	NOUN
afs-5991	547	11	and	and	CCONJ
afs-5991	547	12	technology	technology	NOUN
afs-5991	547	13	.	.	PUNCT
afs-5991	548	1	murcia	murcia	PROPN
afs-5991	548	2	,	,	PUNCT
afs-5991	548	3	spain	spain	PROPN
afs-5991	548	4	.	.	PUNCT
afs-5991	549	1	245	245	NUM
afs-5991	549	2	.	.	PUNCT
afs-5991	550	1	(	(	PUNCT
afs-5991	550	2	in	in	ADP
afs-5991	550	3	spanish	spanish	NOUN
afs-5991	550	4	)	)	PUNCT
afs-5991	550	5	.	.	PUNCT
afs-5991	551	1	improving	improve	VERB
afs-5991	551	2	the	the	DET
afs-5991	551	3	quality	quality	NOUN
afs-5991	551	4	of	of	ADP
afs-5991	551	5	dry	dry	ADJ
afs-5991	551	6	-	-	PUNCT
afs-5991	551	7	cured	cure	VERB
afs-5991	551	8	sausages	sausage	NOUN
afs-5991	551	9	usin	usin	VERB
afs-5991	551	10	gpork	gpork	NOUN
afs-5991	551	11	from	from	ADP
afs-5991	551	12	rustic	rustic	ADJ
afs-5991	551	13	breed	breed	NOUN
afs-5991	551	14	introduction	introduction	NOUN
afs-5991	551	15	materials	material	NOUN
afs-5991	551	16	and	and	CCONJ
afs-5991	551	17	methods	method	NOUN
afs-5991	551	18	experimental	experimental	ADJ
afs-5991	551	19	design	design	NOUN
afs-5991	551	20	raw	raw	ADJ
afs-5991	551	21	materials	material	NOUN
afs-5991	551	22	preparation	preparation	NOUN
afs-5991	551	23	of	of	ADP
afs-5991	551	24	dry	dry	ADJ
afs-5991	551	25	-	-	PUNCT
afs-5991	551	26	cured	cure	VERB
afs-5991	551	27	sausage	sausage	NOUN
afs-5991	551	28	physical	physical	ADJ
afs-5991	551	29	and	and	CCONJ
afs-5991	551	30	chemical	chemical	NOUN
afs-5991	551	31	analyses	analysis	NOUN
afs-5991	551	32	microbiological	microbiological	ADJ
afs-5991	551	33	analyses	analysis	NOUN
afs-5991	551	34	sensory	sensory	ADJ
afs-5991	551	35	analyses	analysis	NOUN
afs-5991	551	36	results	result	NOUN
afs-5991	551	37	and	and	CCONJ
afs-5991	551	38	discussion	discussion	NOUN
afs-5991	551	39	proximate	proximate	VERB
afs-5991	551	40	composition	composition	NOUN
afs-5991	551	41	drying	dry	VERB
afs-5991	551	42	-	-	PUNCT
afs-5991	551	43	ripening	ripen	VERB
afs-5991	551	44	fatty	fatty	NOUN
afs-5991	551	45	acid	acid	NOUN
afs-5991	551	46	profile	profile	NOUN
afs-5991	551	47	fermentative	fermentative	ADJ
afs-5991	551	48	microflora	microflora	NOUN
afs-5991	551	49	sensory	sensory	ADJ
afs-5991	551	50	quality	quality	NOUN
afs-5991	551	51	conclusions	conclusion	NOUN
afs-5991	551	52	references	reference	NOUN