id	sid	tid	token	lemma	pos
afs-6020	1	1	agricultural	agricultural	ADJ
afs-6020	1	2	and	and	CCONJ
afs-6020	1	3	food	food	NOUN
afs-6020	1	4	science	science	NOUN
afs-6020	1	5	,	,	PUNCT
afs-6020	1	6	vol	vol	NOUN
afs-6020	1	7	20(2011	20(2011	NUM
afs-6020	1	8	)	)	PUNCT
afs-6020	1	9	s.	s.	PROPN
afs-6020	1	10	217	217	NUM
afs-6020	1	11	-	-	SYM
afs-6020	1	12	227	227	NUM
afs-6020	1	13	a	a	DET
afs-6020	1	14	g	g	NOUN
afs-6020	2	1	r	r	NOUN
afs-6020	2	2	i	i	NOUN
afs-6020	2	3	c	c	NOUN
afs-6020	2	4	u	u	NOUN
afs-6020	2	5	l	l	NOUN
afs-6020	2	6	t	t	NOUN
afs-6020	2	7	u	u	X
afs-6020	2	8	r	r	NOUN
afs-6020	2	9	a	a	PROPN
afs-6020	2	10	l	l	NOUN
afs-6020	2	11	a	a	DET
afs-6020	2	12	n	n	NOUN
afs-6020	3	1	d	d	NOUN
afs-6020	3	2	f	f	X
afs-6020	4	1	o	o	NOUN
afs-6020	4	2	o	o	X
afs-6020	5	1	d	d	X
afs-6020	5	2	s	s	X
afs-6020	5	3	c	c	NOUN
afs-6020	6	1	i	i	NOUN
afs-6020	6	2	e	e	PROPN
afs-6020	6	3	n	n	PROPN
afs-6020	6	4	c	c	NOUN
afs-6020	6	5	e	e	PROPN
afs-6020	6	6	martinez	martinez	PROPN
afs-6020	6	7	,	,	PUNCT
afs-6020	6	8	o.	o.	PROPN
afs-6020	6	9	et	et	PROPN
afs-6020	6	10	al	al	PROPN
afs-6020	6	11	.	.	PROPN
afs-6020	6	12	liquid	liquid	PROPN
afs-6020	6	13	smoked	smoke	VERB
afs-6020	6	14	salmon	salmon	NOUN
afs-6020	6	15	as	as	SCONJ
afs-6020	6	16	affected	affect	VERB
afs-6020	6	17	by	by	ADP
afs-6020	6	18	salting	salt	VERB
afs-6020	6	19	method	method	NOUN
afs-6020	6	20	vol	vol	NOUN
afs-6020	6	21	.	.	PUNCT
afs-6020	7	1	20(2011	20(2011	NUM
afs-6020	7	2	):	):	PUNCT
afs-6020	8	1	217–227	217–227	NUM
afs-6020	8	2	.	.	PUNCT
afs-6020	9	1	217pb	217pb	PROPN
afs-6020	9	2	©	©	PROPN
afs-6020	9	3	agricultural	agricultural	ADJ
afs-6020	9	4	and	and	CCONJ
afs-6020	9	5	food	food	NOUN
afs-6020	9	6	science	science	NOUN
afs-6020	9	7	manuscript	manuscript	NOUN
afs-6020	9	8	received	receive	VERB
afs-6020	9	9	june	june	PROPN
afs-6020	9	10	2010	2010	NUM
afs-6020	9	11	introduction	introduction	NOUN
afs-6020	9	12	atlantic	atlantic	PROPN
afs-6020	9	13	salmon	salmon	NOUN
afs-6020	9	14	(	(	PUNCT
afs-6020	9	15	salmo	salmo	NOUN
afs-6020	9	16	salar	salar	NOUN
afs-6020	9	17	)	)	PUNCT
afs-6020	9	18	is	be	AUX
afs-6020	9	19	an	an	DET
afs-6020	9	20	economically	economically	ADV
afs-6020	9	21	and	and	CCONJ
afs-6020	9	22	nutritionally	nutritionally	ADV
afs-6020	9	23	important	important	ADJ
afs-6020	9	24	cultured	cultured	ADJ
afs-6020	9	25	fish	fish	NOUN
afs-6020	9	26	species	specie	NOUN
afs-6020	9	27	(	(	PUNCT
afs-6020	9	28	dondero	dondero	PROPN
afs-6020	9	29	et	et	PROPN
afs-6020	9	30	al	al	PROPN
afs-6020	9	31	.	.	PROPN
afs-6020	9	32	2004	2004	NUM
afs-6020	9	33	)	)	PUNCT
afs-6020	9	34	.	.	PUNCT
afs-6020	10	1	about	about	ADP
afs-6020	10	2	40–50	40–50	NUM
afs-6020	10	3	%	%	NOUN
afs-6020	10	4	of	of	ADP
afs-6020	10	5	farm	farm	NOUN
afs-6020	10	6	-	-	PUNCT
afs-6020	10	7	reared	rear	VERB
afs-6020	10	8	atlantic	atlantic	ADJ
afs-6020	10	9	salmon	salmon	NOUN
afs-6020	10	10	reaches	reach	VERB
afs-6020	10	11	the	the	DET
afs-6020	10	12	consumer	consumer	NOUN
afs-6020	10	13	as	as	ADP
afs-6020	10	14	traditional	traditional	ADJ
afs-6020	10	15	cold	cold	ADV
afs-6020	10	16	-	-	PUNCT
afs-6020	10	17	smoked	smoke	VERB
afs-6020	10	18	gourmet	gourmet	NOUN
afs-6020	10	19	food	food	NOUN
afs-6020	10	20	products	product	NOUN
afs-6020	10	21	(	(	PUNCT
afs-6020	10	22	birkeland	birkeland	NOUN
afs-6020	10	23	and	and	CCONJ
afs-6020	10	24	bjerkeng	bjerkeng	PROPN
afs-6020	10	25	2005	2005	NUM
afs-6020	10	26	)	)	PUNCT
afs-6020	10	27	;	;	PUNCT
afs-6020	10	28	indeed	indeed	ADV
afs-6020	10	29	,	,	PUNCT
afs-6020	10	30	a	a	DET
afs-6020	10	31	number	number	NOUN
afs-6020	10	32	of	of	ADP
afs-6020	10	33	countries	country	NOUN
afs-6020	10	34	have	have	VERB
afs-6020	10	35	long	long	ADJ
afs-6020	10	36	traditions	tradition	NOUN
afs-6020	10	37	of	of	ADP
afs-6020	10	38	producing	produce	VERB
afs-6020	10	39	and	and	CCONJ
afs-6020	10	40	consuming	consume	VERB
afs-6020	10	41	smoked	smoke	VERB
afs-6020	10	42	food	food	NOUN
afs-6020	10	43	products	product	NOUN
afs-6020	10	44	(	(	PUNCT
afs-6020	10	45	birkeland	birkeland	NOUN
afs-6020	10	46	and	and	CCONJ
afs-6020	10	47	skara	skara	ADJ
afs-6020	10	48	2008	2008	NUM
afs-6020	10	49	)	)	PUNCT
afs-6020	10	50	.	.	PUNCT
afs-6020	11	1	the	the	DET
afs-6020	11	2	process	process	NOUN
afs-6020	11	3	of	of	ADP
afs-6020	11	4	cold	cold	ADJ
afs-6020	11	5	-	-	PUNCT
afs-6020	11	6	smoked	smoke	VERB
afs-6020	11	7	salmon	salmon	NOUN
afs-6020	11	8	includes	include	VERB
afs-6020	11	9	salting	salt	VERB
afs-6020	11	10	and	and	CCONJ
afs-6020	11	11	drying	dry	VERB
afs-6020	11	12	before	before	ADP
afs-6020	11	13	any	any	DET
afs-6020	11	14	type	type	NOUN
afs-6020	11	15	of	of	ADP
afs-6020	11	16	smoking	smoking	NOUN
afs-6020	11	17	,	,	PUNCT
afs-6020	11	18	and	and	CCONJ
afs-6020	11	19	the	the	DET
afs-6020	11	20	final	final	ADJ
afs-6020	11	21	product	product	NOUN
afs-6020	11	22	typically	typically	ADV
afs-6020	11	23	contains	contain	VERB
afs-6020	11	24	between	between	ADP
afs-6020	11	25	2.0–3.9	2.0–3.9	NOUN
afs-6020	11	26	%	%	NOUN
afs-6020	11	27	salt	salt	NOUN
afs-6020	11	28	in	in	ADP
afs-6020	11	29	the	the	DET
afs-6020	11	30	water	water	NOUN
afs-6020	11	31	phase	phase	NOUN
afs-6020	11	32	(	(	PUNCT
afs-6020	11	33	bannerman	bannerman	NOUN
afs-6020	11	34	and	and	CCONJ
afs-6020	11	35	horne	horne	PROPN
afs-6020	11	36	2001	2001	NUM
afs-6020	11	37	,	,	PUNCT
afs-6020	11	38	huang	huang	PROPN
afs-6020	11	39	et	et	PROPN
afs-6020	11	40	al	al	PROPN
afs-6020	11	41	.	.	PROPN
afs-6020	11	42	2002	2002	NUM
afs-6020	11	43	;	;	PUNCT
afs-6020	11	44	oenhlenschlager	oenhlenschlager	NOUN
afs-6020	11	45	2007	2007	NUM
afs-6020	11	46	,	,	PUNCT
afs-6020	11	47	bocker	bocker	NOUN
afs-6020	11	48	,	,	PUNCT
afs-6020	11	49	et	et	PROPN
afs-6020	11	50	al	al	PROPN
afs-6020	11	51	.	.	PROPN
afs-6020	11	52	,	,	PUNCT
afs-6020	11	53	2008	2008	NUM
afs-6020	11	54	)	)	PUNCT
afs-6020	11	55	.	.	PUNCT
afs-6020	12	1	salmon	salmon	NOUN
afs-6020	12	2	thus	thus	ADV
afs-6020	12	3	salted	salt	VERB
afs-6020	12	4	is	be	AUX
afs-6020	12	5	categorized	categorize	VERB
afs-6020	12	6	as	as	ADP
afs-6020	12	7	“	"	PUNCT
afs-6020	12	8	lightly	lightly	ADV
afs-6020	12	9	preserved	preserve	VERB
afs-6020	12	10	”	"	PUNCT
afs-6020	12	11	(	(	PUNCT
afs-6020	12	12	leroi	leroi	NOUN
afs-6020	12	13	2010	2010	NUM
afs-6020	12	14	)	)	PUNCT
afs-6020	12	15	.	.	PUNCT
afs-6020	13	1	salt	salt	NOUN
afs-6020	13	2	functions	function	NOUN
afs-6020	13	3	as	as	ADP
afs-6020	13	4	a	a	DET
afs-6020	13	5	flavour	flavour	ADJ
afs-6020	13	6	enhancer	enhancer	NOUN
afs-6020	13	7	,	,	PUNCT
afs-6020	13	8	increasing	increase	VERB
afs-6020	13	9	the	the	DET
afs-6020	13	10	perception	perception	NOUN
afs-6020	13	11	of	of	ADP
afs-6020	13	12	the	the	DET
afs-6020	13	13	fullness	fullness	NOUN
afs-6020	13	14	,	,	PUNCT
afs-6020	13	15	thickness	thickness	NOUN
afs-6020	13	16	and	and	CCONJ
afs-6020	13	17	sweetness	sweetness	NOUN
afs-6020	13	18	of	of	ADP
afs-6020	13	19	food	food	NOUN
afs-6020	13	20	(	(	PUNCT
afs-6020	13	21	gallart	gallart	NOUN
afs-6020	13	22	-	-	PUNCT
afs-6020	13	23	jornet	jornet	NOUN
afs-6020	13	24	et	et	PROPN
afs-6020	13	25	al	al	PROPN
afs-6020	13	26	.	.	PROPN
afs-6020	13	27	2007a	2007a	NUM
afs-6020	13	28	)	)	PUNCT
afs-6020	13	29	.	.	PUNCT
afs-6020	14	1	it	it	PRON
afs-6020	14	2	may	may	AUX
afs-6020	14	3	be	be	AUX
afs-6020	14	4	added	add	VERB
afs-6020	14	5	by	by	ADP
afs-6020	14	6	injection	injection	NOUN
afs-6020	14	7	,	,	PUNCT
afs-6020	14	8	by	by	ADP
afs-6020	14	9	dry	dry	ADJ
afs-6020	14	10	salting	salting	NOUN
afs-6020	14	11	or	or	CCONJ
afs-6020	14	12	by	by	ADP
afs-6020	14	13	brine	brine	NOUN
afs-6020	14	14	characteristics	characteristic	NOUN
afs-6020	14	15	of	of	ADP
afs-6020	14	16	dryand	dryand	NOUN
afs-6020	14	17	brine	brine	NOUN
afs-6020	14	18	-	-	PUNCT
afs-6020	14	19	salted	salt	VERB
afs-6020	14	20	salmon	salmon	NOUN
afs-6020	14	21	later	later	ADV
afs-6020	14	22	treated	treat	VERB
afs-6020	14	23	with	with	ADP
afs-6020	14	24	liquid	liquid	ADJ
afs-6020	14	25	smoke	smoke	NOUN
afs-6020	14	26	flavouring	flavour	VERB
afs-6020	14	27	olaia	olaia	NOUN
afs-6020	14	28	martinez	martinez	PROPN
afs-6020	14	29	*	*	PROPN
afs-6020	14	30	,	,	PUNCT
afs-6020	14	31	jesús	jesús	ADJ
afs-6020	14	32	salmerón	salmerón	PROPN
afs-6020	14	33	,	,	PUNCT
afs-6020	14	34	maría	maría	PROPN
afs-6020	14	35	d.	d.	PROPN
afs-6020	14	36	guillén	guillén	PROPN
afs-6020	14	37	and	and	CCONJ
afs-6020	14	38	carmen	carmen	PROPN
afs-6020	14	39	casas	casas	PROPN
afs-6020	14	40	departamento	departamento	PROPN
afs-6020	14	41	de	de	PROPN
afs-6020	14	42	farmacologia	farmacologia	PROPN
afs-6020	14	43	y	y	PROPN
afs-6020	14	44	ciencias	ciencias	PROPN
afs-6020	14	45	de	de	PROPN
afs-6020	14	46	los	los	PROPN
afs-6020	14	47	alimentos	alimentos	PROPN
afs-6020	14	48	,	,	PUNCT
afs-6020	14	49	facultad	facultad	PROPN
afs-6020	14	50	de	de	X
afs-6020	14	51	farmacia	farmacia	PROPN
afs-6020	14	52	,	,	PUNCT
afs-6020	14	53	universidad	universidad	PROPN
afs-6020	14	54	del	del	PROPN
afs-6020	14	55	país	país	PROPN
afs-6020	14	56	vasco	vasco	PROPN
afs-6020	14	57	(	(	PUNCT
afs-6020	14	58	upv	upv	PROPN
afs-6020	14	59	)	)	PUNCT
afs-6020	14	60	01006	01006	NUM
afs-6020	14	61	-	-	PUNCT
afs-6020	14	62	vitoria	vitoria	PROPN
afs-6020	14	63	,	,	PUNCT
afs-6020	14	64	spain	spain	PROPN
afs-6020	14	65	.	.	PUNCT
afs-6020	15	1	*	*	PUNCT
afs-6020	15	2	e	e	X
afs-6020	15	3	-	-	NOUN
afs-6020	15	4	mail	mail	NOUN
afs-6020	15	5	:	:	PUNCT
afs-6020	15	6	olaia.martinez@ehu.es	olaia.martinez@ehu.es	ADV
afs-6020	15	7	the	the	DET
afs-6020	15	8	use	use	NOUN
afs-6020	15	9	of	of	ADP
afs-6020	15	10	smoke	smoke	NOUN
afs-6020	15	11	flavourings	flavouring	NOUN
afs-6020	15	12	for	for	ADP
afs-6020	15	13	the	the	DET
afs-6020	15	14	processing	processing	NOUN
afs-6020	15	15	of	of	ADP
afs-6020	15	16	salmon	salmon	NOUN
afs-6020	15	17	has	have	AUX
afs-6020	15	18	begun	begin	VERB
afs-6020	15	19	to	to	PART
afs-6020	15	20	substitute	substitute	VERB
afs-6020	15	21	traditional	traditional	ADJ
afs-6020	15	22	smoking	smoking	NOUN
afs-6020	15	23	methods	method	NOUN
afs-6020	15	24	.	.	PUNCT
afs-6020	16	1	this	this	DET
afs-6020	16	2	review	review	NOUN
afs-6020	16	3	examines	examine	VERB
afs-6020	16	4	the	the	DET
afs-6020	16	5	quality	quality	NOUN
afs-6020	16	6	issues	issue	NOUN
afs-6020	16	7	associated	associate	VERB
afs-6020	16	8	with	with	ADP
afs-6020	16	9	salted	salt	VERB
afs-6020	16	10	salmon	salmon	NOUN
afs-6020	16	11	‘	'	PUNCT
afs-6020	16	12	smoked	smoke	VERB
afs-6020	16	13	’	'	PUNCT
afs-6020	16	14	by	by	ADP
afs-6020	16	15	this	this	DET
afs-6020	16	16	technique	technique	NOUN
afs-6020	16	17	along	along	ADP
afs-6020	16	18	the	the	DET
afs-6020	16	19	salting	salting	NOUN
afs-6020	16	20	and	and	CCONJ
afs-6020	16	21	smoking	smoking	NOUN
afs-6020	16	22	steps	step	NOUN
afs-6020	16	23	.	.	PUNCT
afs-6020	17	1	firstly	firstly	ADV
afs-6020	17	2	,	,	PUNCT
afs-6020	17	3	the	the	DET
afs-6020	17	4	evidence	evidence	NOUN
afs-6020	17	5	is	be	AUX
afs-6020	17	6	examined	examine	VERB
afs-6020	17	7	to	to	PART
afs-6020	17	8	determine	determine	VERB
afs-6020	17	9	whether	whether	SCONJ
afs-6020	17	10	dry	dry	ADJ
afs-6020	17	11	or	or	CCONJ
afs-6020	17	12	brine	brine	NOUN
afs-6020	17	13	salting	salt	VERB
afs-6020	17	14	is	be	AUX
afs-6020	17	15	better	well	ADJ
afs-6020	17	16	for	for	SCONJ
afs-6020	17	17	salmon	salmon	NOUN
afs-6020	17	18	flesh	flesh	NOUN
afs-6020	17	19	destined	destine	VERB
afs-6020	17	20	to	to	PART
afs-6020	17	21	be	be	AUX
afs-6020	17	22	treated	treat	VERB
afs-6020	17	23	by	by	ADP
afs-6020	17	24	liquid	liquid	ADJ
afs-6020	17	25	smoking	smoking	NOUN
afs-6020	17	26	.	.	PUNCT
afs-6020	18	1	secondly	secondly	ADV
afs-6020	18	2	,	,	PUNCT
afs-6020	18	3	influence	influence	NOUN
afs-6020	18	4	of	of	ADP
afs-6020	18	5	liquid	liquid	ADJ
afs-6020	18	6	smoking	smoking	NOUN
afs-6020	18	7	on	on	ADP
afs-6020	18	8	the	the	DET
afs-6020	18	9	sensorial	sensorial	ADJ
afs-6020	18	10	,	,	PUNCT
afs-6020	18	11	physicochemical	physicochemical	ADJ
afs-6020	18	12	and	and	CCONJ
afs-6020	18	13	textural	textural	ADJ
afs-6020	18	14	characteristics	characteristic	NOUN
afs-6020	18	15	of	of	ADP
afs-6020	18	16	the	the	DET
afs-6020	18	17	flesh	flesh	NOUN
afs-6020	18	18	are	be	AUX
afs-6020	18	19	described	describe	VERB
afs-6020	18	20	,	,	PUNCT
afs-6020	18	21	as	as	SCONJ
afs-6020	18	22	are	be	AUX
afs-6020	18	23	its	its	PRON
afs-6020	18	24	effects	effect	NOUN
afs-6020	18	25	on	on	ADP
afs-6020	18	26	potential	potential	ADJ
afs-6020	18	27	spoilage	spoilage	NOUN
afs-6020	18	28	organisms	organism	NOUN
afs-6020	18	29	.	.	PUNCT
afs-6020	19	1	key	key	ADJ
afs-6020	19	2	-	-	PUNCT
afs-6020	19	3	words	word	NOUN
afs-6020	19	4	:	:	PUNCT
afs-6020	19	5	salmon	salmon	NOUN
afs-6020	19	6	,	,	PUNCT
afs-6020	19	7	liquid	liquid	ADJ
afs-6020	19	8	smoke	smoke	NOUN
afs-6020	19	9	flavouring	flavouring	NOUN
afs-6020	19	10	,	,	PUNCT
afs-6020	19	11	dry	dry	ADJ
afs-6020	19	12	and	and	CCONJ
afs-6020	19	13	brine	brine	NOUN
afs-6020	19	14	salting	salt	VERB
afs-6020	19	15	.	.	PUNCT
afs-6020	20	1	a	a	DET
afs-6020	20	2	g	g	NOUN
afs-6020	20	3	r	r	NOUN
afs-6020	20	4	i	i	NOUN
afs-6020	20	5	c	c	NOUN
afs-6020	20	6	u	u	NOUN
afs-6020	20	7	l	l	NOUN
afs-6020	20	8	t	t	NOUN
afs-6020	20	9	u	u	X
afs-6020	20	10	r	r	NOUN
afs-6020	20	11	a	a	PROPN
afs-6020	20	12	l	l	NOUN
afs-6020	20	13	a	a	DET
afs-6020	20	14	n	n	NOUN
afs-6020	21	1	d	d	NOUN
afs-6020	21	2	f	f	X
afs-6020	22	1	o	o	NOUN
afs-6020	22	2	o	o	X
afs-6020	23	1	d	d	X
afs-6020	23	2	s	s	X
afs-6020	23	3	c	c	NOUN
afs-6020	24	1	i	i	NOUN
afs-6020	24	2	e	e	PROPN
afs-6020	24	3	n	n	PROPN
afs-6020	24	4	c	c	NOUN
afs-6020	24	5	e	e	NOUN
afs-6020	24	6	a	a	DET
afs-6020	24	7	g	g	NOUN
afs-6020	24	8	r	r	NOUN
afs-6020	24	9	i	i	NOUN
afs-6020	24	10	c	c	NOUN
afs-6020	24	11	u	u	NOUN
afs-6020	24	12	l	l	NOUN
afs-6020	24	13	t	t	NOUN
afs-6020	24	14	u	u	X
afs-6020	24	15	r	r	NOUN
afs-6020	24	16	a	a	PROPN
afs-6020	24	17	l	l	NOUN
afs-6020	24	18	a	a	DET
afs-6020	24	19	n	n	NOUN
afs-6020	25	1	d	d	NOUN
afs-6020	25	2	f	f	X
afs-6020	26	1	o	o	NOUN
afs-6020	26	2	o	o	X
afs-6020	27	1	d	d	X
afs-6020	27	2	s	s	X
afs-6020	27	3	c	c	NOUN
afs-6020	28	1	i	i	NOUN
afs-6020	28	2	e	e	PROPN
afs-6020	28	3	n	n	PROPN
afs-6020	28	4	c	c	NOUN
afs-6020	28	5	e	e	PROPN
afs-6020	28	6	martinez	martinez	PROPN
afs-6020	28	7	,	,	PUNCT
afs-6020	28	8	o.	o.	PROPN
afs-6020	28	9	et	et	PROPN
afs-6020	28	10	al	al	PROPN
afs-6020	28	11	.	.	PROPN
afs-6020	28	12	liquid	liquid	PROPN
afs-6020	28	13	smoked	smoke	VERB
afs-6020	28	14	salmon	salmon	NOUN
afs-6020	28	15	as	as	SCONJ
afs-6020	28	16	affected	affect	VERB
afs-6020	28	17	by	by	ADP
afs-6020	28	18	salting	salt	VERB
afs-6020	28	19	method	method	NOUN
afs-6020	28	20	219218	219218	NUM
afs-6020	28	21	salting	salting	NOUN
afs-6020	28	22	,	,	PUNCT
afs-6020	28	23	the	the	DET
afs-6020	28	24	latter	latter	ADJ
afs-6020	28	25	two	two	NUM
afs-6020	28	26	being	be	AUX
afs-6020	28	27	the	the	DET
afs-6020	28	28	most	most	ADV
afs-6020	28	29	commonly	commonly	ADV
afs-6020	28	30	used	use	VERB
afs-6020	28	31	in	in	ADP
afs-6020	28	32	the	the	DET
afs-6020	28	33	salmon	salmon	NOUN
afs-6020	28	34	processing	processing	NOUN
afs-6020	28	35	industry	industry	NOUN
afs-6020	28	36	(	(	PUNCT
afs-6020	28	37	birkeland	birkeland	NOUN
afs-6020	28	38	and	and	CCONJ
afs-6020	28	39	bjerkeng	bjerkeng	PROPN
afs-6020	28	40	2005	2005	NUM
afs-6020	28	41	)	)	PUNCT
afs-6020	28	42	.	.	PUNCT
afs-6020	29	1	smoking	smoke	VERB
afs-6020	29	2	impregnates	impregnate	VERB
afs-6020	29	3	high	high	ADJ
afs-6020	29	4	-	-	PUNCT
afs-6020	29	5	protein	protein	NOUN
afs-6020	29	6	foods	food	NOUN
afs-6020	29	7	with	with	ADP
afs-6020	29	8	aromatic	aromatic	ADJ
afs-6020	29	9	components	component	NOUN
afs-6020	29	10	.	.	PUNCT
afs-6020	30	1	these	these	PRON
afs-6020	30	2	lend	lend	VERB
afs-6020	30	3	flavour	flavour	NOUN
afs-6020	30	4	and	and	CCONJ
afs-6020	30	5	colour	colour	NOUN
afs-6020	30	6	to	to	ADP
afs-6020	30	7	the	the	DET
afs-6020	30	8	finished	finished	ADJ
afs-6020	30	9	product	product	NOUN
afs-6020	30	10	as	as	ADV
afs-6020	30	11	well	well	ADV
afs-6020	30	12	as	as	ADP
afs-6020	30	13	playing	play	VERB
afs-6020	30	14	a	a	DET
afs-6020	30	15	bacteriostatic	bacteriostatic	ADJ
afs-6020	30	16	and	and	CCONJ
afs-6020	30	17	antioxidant	antioxidant	ADJ
afs-6020	30	18	role	role	NOUN
afs-6020	30	19	(	(	PUNCT
afs-6020	30	20	kristinsson	kristinsson	NOUN
afs-6020	30	21	et	et	PROPN
afs-6020	30	22	al	al	PROPN
afs-6020	30	23	.	.	PROPN
afs-6020	30	24	2008	2008	NUM
afs-6020	30	25	)	)	PUNCT
afs-6020	30	26	.	.	PUNCT
afs-6020	31	1	along	along	ADP
afs-6020	31	2	the	the	DET
afs-6020	31	3	last	last	ADJ
afs-6020	31	4	decades	decade	NOUN
afs-6020	31	5	traditional	traditional	ADJ
afs-6020	31	6	smoking	smoking	NOUN
afs-6020	31	7	methods	method	NOUN
afs-6020	31	8	have	have	AUX
afs-6020	31	9	given	give	VERB
afs-6020	31	10	way	way	NOUN
afs-6020	31	11	to	to	ADP
afs-6020	31	12	the	the	DET
afs-6020	31	13	use	use	NOUN
afs-6020	31	14	of	of	ADP
afs-6020	31	15	smoke	smoke	NOUN
afs-6020	31	16	flavourings	flavouring	NOUN
afs-6020	31	17	.	.	PUNCT
afs-6020	32	1	treatment	treatment	NOUN
afs-6020	32	2	with	with	ADP
afs-6020	32	3	these	these	DET
afs-6020	32	4	flavourings	flavouring	NOUN
afs-6020	32	5	is	be	AUX
afs-6020	32	6	much	much	ADV
afs-6020	32	7	cheaper	cheap	ADJ
afs-6020	32	8	and	and	CCONJ
afs-6020	32	9	has	have	VERB
afs-6020	32	10	a	a	DET
afs-6020	32	11	much	much	ADV
afs-6020	32	12	less	less	ADV
afs-6020	32	13	toxic	toxic	ADJ
afs-6020	32	14	effect	effect	NOUN
afs-6020	32	15	on	on	ADP
afs-6020	32	16	the	the	DET
afs-6020	32	17	environment	environment	NOUN
afs-6020	32	18	(	(	PUNCT
afs-6020	32	19	pszczola	pszczola	PROPN
afs-6020	32	20	1995	1995	NUM
afs-6020	32	21	,	,	PUNCT
afs-6020	32	22	underwood	underwood	PROPN
afs-6020	32	23	and	and	CCONJ
afs-6020	32	24	shoop	shoop	NOUN
afs-6020	32	25	2007	2007	NUM
afs-6020	32	26	)	)	PUNCT
afs-6020	32	27	.	.	PUNCT
afs-6020	33	1	in	in	ADP
afs-6020	33	2	addition	addition	NOUN
afs-6020	33	3	,	,	PUNCT
afs-6020	33	4	their	their	PRON
afs-6020	33	5	use	use	NOUN
afs-6020	33	6	avoids	avoid	VERB
afs-6020	33	7	the	the	DET
afs-6020	33	8	formation	formation	NOUN
afs-6020	33	9	of	of	ADP
afs-6020	33	10	polycyclic	polycyclic	ADJ
afs-6020	33	11	aromatic	aromatic	ADJ
afs-6020	33	12	hydrocarbons	hydrocarbon	NOUN
afs-6020	33	13	,	,	PUNCT
afs-6020	33	14	a	a	DET
afs-6020	33	15	drawback	drawback	NOUN
afs-6020	33	16	of	of	ADP
afs-6020	33	17	the	the	DET
afs-6020	33	18	traditional	traditional	ADJ
afs-6020	33	19	process	process	NOUN
afs-6020	33	20	(	(	PUNCT
afs-6020	33	21	guillen	guillen	PROPN
afs-6020	33	22	et	et	PROPN
afs-6020	33	23	al	al	PROPN
afs-6020	33	24	.	.	PROPN
afs-6020	33	25	1996	1996	NUM
afs-6020	33	26	)	)	PUNCT
afs-6020	33	27	.	.	PUNCT
afs-6020	34	1	smoke	smoke	NOUN
afs-6020	34	2	flavourings	flavouring	NOUN
afs-6020	34	3	of	of	ADP
afs-6020	34	4	different	different	ADJ
afs-6020	34	5	composition	composition	NOUN
afs-6020	34	6	are	be	AUX
afs-6020	34	7	available	available	ADJ
afs-6020	34	8	and	and	CCONJ
afs-6020	34	9	can	can	AUX
afs-6020	34	10	be	be	AUX
afs-6020	34	11	combined	combine	VERB
afs-6020	34	12	to	to	PART
afs-6020	34	13	obtain	obtain	VERB
afs-6020	34	14	products	product	NOUN
afs-6020	34	15	with	with	ADP
afs-6020	34	16	different	different	ADJ
afs-6020	34	17	sensorial	sensorial	ADJ
afs-6020	34	18	qualities	quality	NOUN
afs-6020	34	19	(	(	PUNCT
afs-6020	34	20	abu	abu	PROPN
afs-6020	34	21	-	-	PUNCT
afs-6020	34	22	ali	ali	PROPN
afs-6020	34	23	and	and	CCONJ
afs-6020	34	24	barringer	barringer	PROPN
afs-6020	34	25	2007	2007	NUM
afs-6020	34	26	,	,	PUNCT
afs-6020	34	27	gedela	gedela	PROPN
afs-6020	34	28	et	et	PROPN
afs-6020	34	29	al	al	PROPN
afs-6020	34	30	.	.	PROPN
afs-6020	34	31	2007	2007	NUM
afs-6020	34	32	)	)	PUNCT
afs-6020	34	33	.	.	PUNCT
afs-6020	35	1	the	the	DET
afs-6020	35	2	optimisation	optimisation	NOUN
afs-6020	35	3	of	of	ADP
afs-6020	35	4	the	the	DET
afs-6020	35	5	individual	individual	ADJ
afs-6020	35	6	operations	operation	NOUN
afs-6020	35	7	involved	involve	VERB
afs-6020	35	8	in	in	ADP
afs-6020	35	9	the	the	DET
afs-6020	35	10	processing	processing	NOUN
afs-6020	35	11	of	of	ADP
afs-6020	35	12	smoked	smoke	VERB
afs-6020	35	13	salmon	salmon	NOUN
afs-6020	35	14	,	,	PUNCT
afs-6020	35	15	i.e.	i.e.	X
afs-6020	35	16	,	,	PUNCT
afs-6020	35	17	salting	salting	NOUN
afs-6020	35	18	,	,	PUNCT
afs-6020	35	19	drying	dry	VERB
afs-6020	35	20	and	and	CCONJ
afs-6020	35	21	smoking	smoking	NOUN
afs-6020	35	22	,	,	PUNCT
afs-6020	35	23	is	be	AUX
afs-6020	35	24	important	important	ADJ
afs-6020	35	25	in	in	ADP
afs-6020	35	26	the	the	DET
afs-6020	35	27	economic	economic	ADJ
afs-6020	35	28	success	success	NOUN
afs-6020	35	29	of	of	ADP
afs-6020	35	30	this	this	DET
afs-6020	35	31	sector	sector	NOUN
afs-6020	35	32	which	which	PRON
afs-6020	35	33	has	have	VERB
afs-6020	35	34	small	small	ADJ
afs-6020	35	35	profit	profit	NOUN
afs-6020	35	36	margins	margin	NOUN
afs-6020	35	37	(	(	PUNCT
afs-6020	35	38	birkeland	birkeland	NOUN
afs-6020	35	39	et	et	PROPN
afs-6020	35	40	al	al	PROPN
afs-6020	35	41	.	.	PROPN
afs-6020	35	42	2004	2004	NUM
afs-6020	35	43	)	)	PUNCT
afs-6020	35	44	.	.	PUNCT
afs-6020	36	1	this	this	DET
afs-6020	36	2	paper	paper	NOUN
afs-6020	36	3	summarises	summarise	VERB
afs-6020	36	4	the	the	DET
afs-6020	36	5	available	available	ADJ
afs-6020	36	6	information	information	NOUN
afs-6020	36	7	on	on	ADP
afs-6020	36	8	the	the	DET
afs-6020	36	9	salting	salting	NOUN
afs-6020	36	10	procedures	procedure	NOUN
afs-6020	36	11	employed	employ	VERB
afs-6020	36	12	and	and	CCONJ
afs-6020	36	13	tries	try	VERB
afs-6020	36	14	to	to	PART
afs-6020	36	15	determine	determine	VERB
afs-6020	36	16	whether	whether	SCONJ
afs-6020	36	17	dry	dry	ADJ
afs-6020	36	18	salting	salting	NOUN
afs-6020	36	19	or	or	CCONJ
afs-6020	36	20	brine	brine	NOUN
afs-6020	36	21	salting	salt	VERB
afs-6020	36	22	is	be	AUX
afs-6020	36	23	better	well	ADJ
afs-6020	36	24	for	for	SCONJ
afs-6020	36	25	use	use	NOUN
afs-6020	36	26	with	with	ADP
afs-6020	36	27	salmon	salmon	NOUN
afs-6020	36	28	to	to	PART
afs-6020	36	29	be	be	AUX
afs-6020	36	30	smoked	smoke	VERB
afs-6020	36	31	with	with	ADP
afs-6020	36	32	liquid	liquid	ADJ
afs-6020	36	33	smoke	smoke	NOUN
afs-6020	36	34	flavourings	flavouring	NOUN
afs-6020	36	35	.	.	PUNCT
afs-6020	37	1	moreover	moreover	ADV
afs-6020	37	2	,	,	PUNCT
afs-6020	37	3	the	the	DET
afs-6020	37	4	most	most	ADV
afs-6020	37	5	outstanding	outstanding	ADJ
afs-6020	37	6	features	feature	NOUN
afs-6020	37	7	imparted	impart	VERB
afs-6020	37	8	by	by	ADP
afs-6020	37	9	liquid	liquid	ADJ
afs-6020	37	10	smoke	smoke	NOUN
afs-6020	37	11	flavouring	flavouring	NOUN
afs-6020	37	12	to	to	ADP
afs-6020	37	13	salmon	salmon	NOUN
afs-6020	37	14	flesh	flesh	NOUN
afs-6020	37	15	after	after	ADP
afs-6020	37	16	salting	salt	VERB
afs-6020	37	17	by	by	ADP
afs-6020	37	18	different	different	ADJ
afs-6020	37	19	methods	method	NOUN
afs-6020	37	20	are	be	AUX
afs-6020	37	21	discussed	discuss	VERB
afs-6020	37	22	.	.	PUNCT
afs-6020	38	1	salting	salt	VERB
afs-6020	38	2	the	the	DET
afs-6020	38	3	uptake	uptake	NOUN
afs-6020	38	4	and	and	CCONJ
afs-6020	38	5	distribution	distribution	NOUN
afs-6020	38	6	of	of	ADP
afs-6020	38	7	salt	salt	NOUN
afs-6020	38	8	in	in	ADP
afs-6020	38	9	fish	fish	NOUN
afs-6020	38	10	fillets	fillet	NOUN
afs-6020	38	11	depends	depend	VERB
afs-6020	38	12	on	on	ADP
afs-6020	38	13	the	the	DET
afs-6020	38	14	salting	salting	NOUN
afs-6020	38	15	method	method	NOUN
afs-6020	38	16	used	use	VERB
afs-6020	38	17	,	,	PUNCT
afs-6020	38	18	the	the	DET
afs-6020	38	19	species	specie	NOUN
afs-6020	38	20	in	in	ADP
afs-6020	38	21	question	question	NOUN
afs-6020	38	22	,	,	PUNCT
afs-6020	38	23	the	the	DET
afs-6020	38	24	thickness	thickness	NOUN
afs-6020	38	25	of	of	ADP
afs-6020	38	26	the	the	DET
afs-6020	38	27	fillet	fillet	NOUN
afs-6020	38	28	,	,	PUNCT
afs-6020	38	29	the	the	DET
afs-6020	38	30	fish	fish	NOUN
afs-6020	38	31	/	/	SYM
afs-6020	38	32	salt	salt	NOUN
afs-6020	38	33	weight	weight	NOUN
afs-6020	38	34	ratio	ratio	NOUN
afs-6020	38	35	(	(	PUNCT
afs-6020	38	36	gallart	gallart	NOUN
afs-6020	38	37	-	-	PUNCT
afs-6020	38	38	jornet	jornet	NOUN
afs-6020	38	39	et	et	PROPN
afs-6020	38	40	al	al	PROPN
afs-6020	38	41	.	.	PROPN
afs-6020	38	42	2007b,2007c	2007b,2007c	NUM
afs-6020	38	43	,	,	PUNCT
afs-6020	38	44	bras	bras	NOUN
afs-6020	38	45	and	and	CCONJ
afs-6020	38	46	costa	costa	NOUN
afs-6020	38	47	2010	2010	NUM
afs-6020	38	48	)	)	PUNCT
afs-6020	38	49	,	,	PUNCT
afs-6020	38	50	and	and	CCONJ
afs-6020	38	51	intrinsic	intrinsic	ADJ
afs-6020	38	52	flesh	flesh	NOUN
afs-6020	38	53	factors	factor	NOUN
afs-6020	38	54	such	such	ADJ
afs-6020	38	55	as	as	ADP
afs-6020	38	56	the	the	DET
afs-6020	38	57	composition	composition	NOUN
afs-6020	38	58	and	and	CCONJ
afs-6020	38	59	structure	structure	NOUN
afs-6020	38	60	of	of	ADP
afs-6020	38	61	the	the	DET
afs-6020	38	62	muscle	muscle	NOUN
afs-6020	38	63	and	and	CCONJ
afs-6020	38	64	the	the	DET
afs-6020	38	65	rigor	rigor	NOUN
afs-6020	38	66	condition	condition	NOUN
afs-6020	38	67	(	(	PUNCT
afs-6020	38	68	aursand	aursand	NOUN
afs-6020	38	69	et	et	PROPN
afs-6020	38	70	al	al	PROPN
afs-6020	38	71	.	.	PROPN
afs-6020	38	72	2009	2009	NUM
afs-6020	38	73	,	,	PUNCT
afs-6020	38	74	2010	2010	NUM
afs-6020	38	75	)	)	PUNCT
afs-6020	38	76	.	.	PUNCT
afs-6020	39	1	lipids	lipid	NOUN
afs-6020	39	2	in	in	ADP
afs-6020	39	3	flesh	flesh	NOUN
afs-6020	39	4	play	play	VERB
afs-6020	39	5	an	an	DET
afs-6020	39	6	important	important	ADJ
afs-6020	39	7	role	role	NOUN
afs-6020	39	8	as	as	ADP
afs-6020	39	9	a	a	DET
afs-6020	39	10	limiting	limit	VERB
afs-6020	39	11	factor	factor	NOUN
afs-6020	39	12	during	during	ADP
afs-6020	39	13	the	the	DET
afs-6020	39	14	salting	salting	NOUN
afs-6020	39	15	and	and	CCONJ
afs-6020	39	16	drying	dry	VERB
afs-6020	39	17	steps	step	NOUN
afs-6020	39	18	,	,	PUNCT
afs-6020	39	19	either	either	CCONJ
afs-6020	39	20	replacing	replace	VERB
afs-6020	39	21	the	the	DET
afs-6020	39	22	aqueous	aqueous	ADJ
afs-6020	39	23	phase	phase	NOUN
afs-6020	39	24	that	that	PRON
afs-6020	39	25	serves	serve	VERB
afs-6020	39	26	as	as	ADP
afs-6020	39	27	a	a	DET
afs-6020	39	28	vector	vector	NOUN
afs-6020	39	29	for	for	ADP
afs-6020	39	30	transfers	transfer	NOUN
afs-6020	39	31	during	during	ADP
afs-6020	39	32	these	these	DET
afs-6020	39	33	steps	step	NOUN
afs-6020	39	34	or	or	CCONJ
afs-6020	39	35	acting	act	VERB
afs-6020	39	36	as	as	ADP
afs-6020	39	37	physical	physical	ADJ
afs-6020	39	38	barrier	barrier	NOUN
afs-6020	39	39	(	(	PUNCT
afs-6020	39	40	cardinal	cardinal	PROPN
afs-6020	39	41	et	et	PROPN
afs-6020	39	42	al	al	PROPN
afs-6020	39	43	.	.	PROPN
afs-6020	39	44	2001	2001	NUM
afs-6020	39	45	)	)	PUNCT
afs-6020	39	46	.	.	PUNCT
afs-6020	40	1	when	when	SCONJ
afs-6020	40	2	a	a	DET
afs-6020	40	3	salt	salt	NOUN
afs-6020	40	4	solution	solution	NOUN
afs-6020	40	5	or	or	CCONJ
afs-6020	40	6	dry	dry	ADJ
afs-6020	40	7	salt	salt	NOUN
afs-6020	40	8	is	be	AUX
afs-6020	40	9	used	use	VERB
afs-6020	40	10	for	for	ADP
afs-6020	40	11	salting	salt	VERB
afs-6020	40	12	,	,	PUNCT
afs-6020	40	13	two	two	NUM
afs-6020	40	14	main	main	ADJ
afs-6020	40	15	simultaneous	simultaneous	ADJ
afs-6020	40	16	fluxes	flux	NOUN
afs-6020	40	17	occur	occur	VERB
afs-6020	40	18	:	:	PUNCT
afs-6020	40	19	the	the	DET
afs-6020	40	20	uptake	uptake	NOUN
afs-6020	40	21	of	of	ADP
afs-6020	40	22	salt	salt	NOUN
afs-6020	40	23	by	by	ADP
afs-6020	40	24	the	the	DET
afs-6020	40	25	muscle	muscle	NOUN
afs-6020	40	26	and	and	CCONJ
afs-6020	40	27	the	the	DET
afs-6020	40	28	loss	loss	NOUN
afs-6020	40	29	of	of	ADP
afs-6020	40	30	water	water	NOUN
afs-6020	40	31	from	from	ADP
afs-6020	40	32	it	it	PRON
afs-6020	40	33	(	(	PUNCT
afs-6020	40	34	gallart	gallart	NOUN
afs-6020	40	35	-	-	PUNCT
afs-6020	40	36	jornet	jornet	NOUN
afs-6020	40	37	et	et	PROPN
afs-6020	40	38	al	al	PROPN
afs-6020	40	39	.	.	PROPN
afs-6020	40	40	2007b	2007b	NUM
afs-6020	40	41	,	,	PUNCT
afs-6020	40	42	czerner	czerner	NOUN
afs-6020	40	43	and	and	CCONJ
afs-6020	40	44	yeannes	yeanne	NOUN
afs-6020	40	45	2010	2010	NUM
afs-6020	40	46	)	)	PUNCT
afs-6020	40	47	,	,	PUNCT
afs-6020	40	48	a	a	DET
afs-6020	40	49	consequence	consequence	NOUN
afs-6020	40	50	of	of	ADP
afs-6020	40	51	the	the	DET
afs-6020	40	52	differences	difference	NOUN
afs-6020	40	53	in	in	ADP
afs-6020	40	54	the	the	DET
afs-6020	40	55	osmotic	osmotic	ADJ
afs-6020	40	56	pressure	pressure	NOUN
afs-6020	40	57	of	of	ADP
afs-6020	40	58	the	the	DET
afs-6020	40	59	muscle	muscle	NOUN
afs-6020	40	60	cells	cell	NOUN
afs-6020	40	61	and	and	CCONJ
afs-6020	40	62	the	the	DET
afs-6020	40	63	salting	salt	VERB
afs-6020	40	64	agent	agent	NOUN
afs-6020	40	65	(	(	PUNCT
afs-6020	40	66	barat	barat	PROPN
afs-6020	40	67	et	et	PROPN
afs-6020	40	68	al	al	PROPN
afs-6020	40	69	.	.	PROPN
afs-6020	40	70	2002	2002	NUM
afs-6020	40	71	)	)	PUNCT
afs-6020	40	72	.	.	PUNCT
afs-6020	41	1	table	table	NOUN
afs-6020	41	2	1	1	NUM
afs-6020	41	3	shows	show	VERB
afs-6020	41	4	several	several	ADJ
afs-6020	41	5	salting	salt	VERB
afs-6020	41	6	protocols	protocol	NOUN
afs-6020	41	7	and	and	CCONJ
afs-6020	41	8	their	their	PRON
afs-6020	41	9	effect	effect	NOUN
afs-6020	41	10	in	in	ADP
afs-6020	41	11	the	the	DET
afs-6020	41	12	flesh	flesh	NOUN
afs-6020	41	13	quality	quality	NOUN
afs-6020	41	14	.	.	PUNCT
afs-6020	42	1	in	in	ADP
afs-6020	42	2	dry	dry	ADJ
afs-6020	42	3	salting	salting	NOUN
afs-6020	42	4	,	,	PUNCT
afs-6020	42	5	a	a	DET
afs-6020	42	6	water	water	NOUN
afs-6020	42	7	interface	interface	NOUN
afs-6020	42	8	is	be	AUX
afs-6020	42	9	created	create	VERB
afs-6020	42	10	by	by	ADP
afs-6020	42	11	the	the	DET
afs-6020	42	12	extraction	extraction	NOUN
afs-6020	42	13	of	of	ADP
afs-6020	42	14	the	the	DET
afs-6020	42	15	intercellular	intercellular	ADJ
afs-6020	42	16	water	water	NOUN
afs-6020	42	17	to	to	ADP
afs-6020	42	18	the	the	DET
afs-6020	42	19	surface	surface	NOUN
afs-6020	42	20	of	of	ADP
afs-6020	42	21	the	the	DET
afs-6020	42	22	flesh	flesh	NOUN
afs-6020	42	23	.	.	PUNCT
afs-6020	43	1	in	in	ADP
afs-6020	43	2	brine	brine	NOUN
afs-6020	43	3	salting	salt	VERB
afs-6020	43	4	,	,	PUNCT
afs-6020	43	5	however	however	ADV
afs-6020	43	6	,	,	PUNCT
afs-6020	43	7	the	the	DET
afs-6020	43	8	products	product	NOUN
afs-6020	43	9	are	be	AUX
afs-6020	43	10	soaked	soak	VERB
afs-6020	43	11	in	in	ADP
afs-6020	43	12	a	a	DET
afs-6020	43	13	solution	solution	NOUN
afs-6020	43	14	which	which	PRON
afs-6020	43	15	reduces	reduce	VERB
afs-6020	43	16	the	the	DET
afs-6020	43	17	outward	outward	ADJ
afs-6020	43	18	diffusion	diffusion	NOUN
afs-6020	43	19	of	of	ADP
afs-6020	43	20	water	water	NOUN
afs-6020	43	21	(	(	PUNCT
afs-6020	43	22	rora	rora	PROPN
afs-6020	43	23	et	et	PROPN
afs-6020	43	24	al	al	PROPN
afs-6020	43	25	.	.	PROPN
afs-6020	43	26	2004	2004	NUM
afs-6020	43	27	,	,	PUNCT
afs-6020	43	28	bellagha	bellagha	NOUN
afs-6020	43	29	et	et	PROPN
afs-6020	43	30	al	al	PROPN
afs-6020	43	31	.	.	PROPN
afs-6020	43	32	2007	2007	NUM
afs-6020	43	33	)	)	PUNCT
afs-6020	43	34	.	.	PUNCT
afs-6020	44	1	the	the	DET
afs-6020	44	2	use	use	NOUN
afs-6020	44	3	of	of	ADP
afs-6020	44	4	dry	dry	ADJ
afs-6020	44	5	salt	salt	NOUN
afs-6020	44	6	causes	cause	VERB
afs-6020	44	7	fiber	fiber	NOUN
afs-6020	44	8	shrinkage	shrinkage	NOUN
afs-6020	44	9	(	(	PUNCT
afs-6020	44	10	sigurgisladottir	sigurgisladottir	VERB
afs-6020	44	11	et	et	PROPN
afs-6020	44	12	al	al	PROPN
afs-6020	44	13	.	.	PROPN
afs-6020	44	14	2000	2000	NUM
afs-6020	44	15	,	,	PUNCT
afs-6020	44	16	bocker	bocker	NOUN
afs-6020	44	17	et	et	PROPN
afs-6020	44	18	al	al	PROPN
afs-6020	44	19	.	.	PROPN
afs-6020	44	20	2008	2008	NUM
afs-6020	44	21	)	)	PUNCT
afs-6020	44	22	,	,	PUNCT
afs-6020	44	23	the	the	DET
afs-6020	44	24	cross	cross	ADJ
afs-6020	44	25	-	-	ADJ
afs-6020	44	26	sectional	sectional	ADJ
afs-6020	44	27	area	area	NOUN
afs-6020	44	28	of	of	ADP
afs-6020	44	29	the	the	DET
afs-6020	44	30	muscle	muscle	NOUN
afs-6020	44	31	fibers	fiber	NOUN
afs-6020	44	32	becoming	become	VERB
afs-6020	44	33	smaller	small	ADJ
afs-6020	44	34	after	after	ADP
afs-6020	44	35	such	such	ADJ
afs-6020	44	36	treatment	treatment	NOUN
afs-6020	44	37	than	than	ADP
afs-6020	44	38	after	after	ADP
afs-6020	44	39	brine	brine	NOUN
afs-6020	44	40	salting	salting	NOUN
afs-6020	44	41	.	.	PUNCT
afs-6020	45	1	brine	brine	NOUN
afs-6020	45	2	-	-	PUNCT
afs-6020	45	3	salted	salt	VERB
afs-6020	45	4	salmon	salmon	NOUN
afs-6020	45	5	can	can	AUX
afs-6020	45	6	,	,	PUNCT
afs-6020	45	7	however	however	ADV
afs-6020	45	8	,	,	PUNCT
afs-6020	45	9	show	show	VERB
afs-6020	45	10	a	a	DET
afs-6020	45	11	wide	wide	ADJ
afs-6020	45	12	variation	variation	NOUN
afs-6020	45	13	in	in	ADP
afs-6020	45	14	muscle	muscle	NOUN
afs-6020	45	15	fiber	fiber	NOUN
afs-6020	45	16	size	size	NOUN
afs-6020	45	17	,	,	PUNCT
afs-6020	45	18	with	with	ADP
afs-6020	45	19	some	some	DET
afs-6020	45	20	fibers	fiber	NOUN
afs-6020	45	21	expanding	expand	VERB
afs-6020	45	22	,	,	PUNCT
afs-6020	45	23	others	other	NOUN
afs-6020	45	24	shrinking	shrink	VERB
afs-6020	45	25	and	and	CCONJ
afs-6020	45	26	others	other	NOUN
afs-6020	45	27	still	still	ADV
afs-6020	45	28	showing	show	VERB
afs-6020	45	29	no	no	DET
afs-6020	45	30	change	change	NOUN
afs-6020	45	31	.	.	PUNCT
afs-6020	46	1	this	this	PRON
afs-6020	46	2	might	might	AUX
afs-6020	46	3	be	be	AUX
afs-6020	46	4	an	an	DET
afs-6020	46	5	effect	effect	NOUN
afs-6020	46	6	of	of	ADP
afs-6020	46	7	an	an	DET
afs-6020	46	8	uneven	uneven	ADJ
afs-6020	46	9	salt	salt	NOUN
afs-6020	46	10	distribution	distribution	NOUN
afs-6020	46	11	within	within	ADP
afs-6020	46	12	the	the	DET
afs-6020	46	13	muscle	muscle	NOUN
afs-6020	46	14	.	.	PUNCT
afs-6020	47	1	montero	montero	PROPN
afs-6020	47	2	et	et	PROPN
afs-6020	47	3	al	al	PROPN
afs-6020	47	4	.	.	PROPN
afs-6020	48	1	(	(	PUNCT
afs-6020	48	2	2003	2003	NUM
afs-6020	48	3	)	)	PUNCT
afs-6020	48	4	reported	report	VERB
afs-6020	48	5	that	that	SCONJ
afs-6020	48	6	differences	difference	NOUN
afs-6020	48	7	in	in	ADP
afs-6020	48	8	protein	protein	NOUN
afs-6020	48	9	solubility	solubility	NOUN
afs-6020	48	10	(	(	PUNCT
afs-6020	48	11	sarcoplasmic	sarcoplasmic	NOUN
afs-6020	48	12	and	and	CCONJ
afs-6020	48	13	myofibrillar	myofibrillar	ADJ
afs-6020	48	14	fractions	fraction	NOUN
afs-6020	48	15	)	)	PUNCT
afs-6020	48	16	between	between	ADP
afs-6020	48	17	salmon	salmon	NOUN
afs-6020	48	18	processed	process	VERB
afs-6020	48	19	using	use	VERB
afs-6020	48	20	different	different	ADJ
afs-6020	48	21	salting	salting	NOUN
afs-6020	48	22	methods	method	NOUN
afs-6020	48	23	were	be	AUX
afs-6020	48	24	not	not	PART
afs-6020	48	25	significant	significant	ADJ
afs-6020	48	26	,	,	PUNCT
afs-6020	48	27	and	and	CCONJ
afs-6020	48	28	that	that	SCONJ
afs-6020	48	29	protein	protein	NOUN
afs-6020	48	30	solubilisation	solubilisation	NOUN
afs-6020	48	31	was	be	AUX
afs-6020	48	32	not	not	PART
afs-6020	48	33	influenced	influence	VERB
afs-6020	48	34	by	by	ADP
afs-6020	48	35	the	the	DET
afs-6020	48	36	salt	salt	NOUN
afs-6020	48	37	level	level	NOUN
afs-6020	48	38	.	.	PUNCT
afs-6020	49	1	however	however	ADV
afs-6020	49	2	,	,	PUNCT
afs-6020	49	3	salt	salt	NOUN
afs-6020	49	4	is	be	AUX
afs-6020	49	5	well	well	ADV
afs-6020	49	6	known	known	ADJ
afs-6020	49	7	to	to	PART
afs-6020	49	8	affect	affect	VERB
afs-6020	49	9	the	the	DET
afs-6020	49	10	structural	structural	ADJ
afs-6020	49	11	proteins	protein	NOUN
afs-6020	49	12	of	of	ADP
afs-6020	49	13	muscle	muscle	NOUN
afs-6020	49	14	(	(	PUNCT
afs-6020	49	15	larsen	larsen	PROPN
afs-6020	49	16	et	et	PROPN
afs-6020	49	17	al	al	PROPN
afs-6020	49	18	.	.	PROPN
afs-6020	49	19	2008	2008	NUM
afs-6020	49	20	)	)	PUNCT
afs-6020	49	21	and	and	CCONJ
afs-6020	49	22	the	the	DET
afs-6020	49	23	changes	change	NOUN
afs-6020	49	24	in	in	ADP
afs-6020	49	25	rates	rate	NOUN
afs-6020	49	26	of	of	ADP
afs-6020	49	27	salt	salt	NOUN
afs-6020	49	28	penetration	penetration	NOUN
afs-6020	49	29	closely	closely	ADV
afs-6020	49	30	follow	follow	VERB
afs-6020	49	31	changes	change	NOUN
afs-6020	49	32	in	in	ADP
afs-6020	49	33	the	the	DET
afs-6020	49	34	amount	amount	NOUN
afs-6020	49	35	of	of	ADP
afs-6020	49	36	extractable	extractable	ADJ
afs-6020	49	37	protein	protein	NOUN
afs-6020	49	38	(	(	PUNCT
afs-6020	49	39	minh	minh	ADV
afs-6020	49	40	et	et	PROPN
afs-6020	49	41	al	al	PROPN
afs-6020	49	42	.	.	PROPN
afs-6020	49	43	2011	2011	NUM
afs-6020	49	44	)	)	PUNCT
afs-6020	49	45	.	.	PUNCT
afs-6020	50	1	brine	brine	NOUN
afs-6020	50	2	salting	salt	VERB
afs-6020	50	3	causes	cause	VERB
afs-6020	50	4	the	the	DET
afs-6020	50	5	solubilisation	solubilisation	NOUN
afs-6020	50	6	of	of	ADP
afs-6020	50	7	some	some	PRON
afs-6020	50	8	of	of	ADP
afs-6020	50	9	the	the	DET
afs-6020	50	10	muscle	muscle	NOUN
afs-6020	50	11	proteins	protein	NOUN
afs-6020	50	12	,	,	PUNCT
afs-6020	50	13	which	which	PRON
afs-6020	50	14	are	be	AUX
afs-6020	50	15	released	release	VERB
afs-6020	50	16	into	into	ADP
afs-6020	50	17	the	the	DET
afs-6020	50	18	brine	brine	NOUN
afs-6020	50	19	(	(	PUNCT
afs-6020	50	20	unlusaying	unlusaye	VERB
afs-6020	50	21	et	et	PROPN
afs-6020	50	22	al	al	PROPN
afs-6020	50	23	.	.	PROPN
afs-6020	50	24	2010	2010	NUM
afs-6020	50	25	)	)	PUNCT
afs-6020	50	26	.	.	PUNCT
afs-6020	51	1	martinez	martinez	PROPN
afs-6020	51	2	et	et	PROPN
afs-6020	51	3	al	al	PROPN
afs-6020	51	4	.	.	PROPN
afs-6020	51	5	(	(	PUNCT
afs-6020	51	6	2005	2005	NUM
afs-6020	51	7	)	)	PUNCT
afs-6020	51	8	and	and	CCONJ
afs-6020	51	9	martinez	martinez	PROPN
afs-6020	51	10	-	-	PROPN
afs-6020	51	11	alvarez	alvarez	PROPN
afs-6020	51	12	and	and	CCONJ
afs-6020	51	13	gómez	gómez	NOUN
afs-6020	51	14	-	-	PUNCT
afs-6020	51	15	guillén	guillén	NOUN
afs-6020	51	16	(	(	PUNCT
afs-6020	51	17	2006	2006	NUM
afs-6020	51	18	)	)	PUNCT
afs-6020	51	19	indicate	indicate	VERB
afs-6020	51	20	that	that	SCONJ
afs-6020	51	21	the	the	DET
afs-6020	51	22	loss	loss	NOUN
afs-6020	51	23	of	of	ADP
afs-6020	51	24	nitrogenous	nitrogenous	ADJ
afs-6020	51	25	components	component	NOUN
afs-6020	51	26	during	during	ADP
afs-6020	51	27	brine	brine	NOUN
afs-6020	51	28	salting	salt	VERB
afs-6020	51	29	may	may	AUX
afs-6020	51	30	be	be	AUX
afs-6020	51	31	due	due	ADJ
afs-6020	51	32	to	to	ADP
afs-6020	51	33	the	the	DET
afs-6020	51	34	enhancement	enhancement	NOUN
afs-6020	51	35	of	of	ADP
afs-6020	51	36	protein	protein	NOUN
afs-6020	51	37	solubility	solubility	NOUN
afs-6020	51	38	,	,	PUNCT
afs-6020	51	39	a	a	DET
afs-6020	51	40	consequence	consequence	NOUN
afs-6020	51	41	of	of	ADP
afs-6020	51	42	the	the	DET
afs-6020	51	43	increasing	increase	VERB
afs-6020	51	44	salt	salt	NOUN
afs-6020	51	45	content	content	NOUN
afs-6020	51	46	of	of	ADP
afs-6020	51	47	the	the	DET
afs-6020	51	48	tissues	tissue	NOUN
afs-6020	51	49	.	.	PUNCT
afs-6020	52	1	salt	salt	NOUN
afs-6020	52	2	-	-	PUNCT
afs-6020	52	3	induced	induce	VERB
afs-6020	52	4	protein	protein	NOUN
afs-6020	52	5	destruction	destruction	NOUN
afs-6020	52	6	would	would	AUX
afs-6020	52	7	be	be	AUX
afs-6020	52	8	followed	follow	VERB
afs-6020	52	9	by	by	ADP
afs-6020	52	10	the	the	DET
afs-6020	52	11	leaching	leaching	NOUN
afs-6020	52	12	of	of	ADP
afs-6020	52	13	protein	protein	NOUN
afs-6020	52	14	components	component	NOUN
afs-6020	52	15	into	into	ADP
afs-6020	52	16	the	the	DET
afs-6020	52	17	brine	brine	NOUN
afs-6020	52	18	.	.	PUNCT
afs-6020	53	1	at	at	ADP
afs-6020	53	2	the	the	DET
afs-6020	53	3	same	same	ADJ
afs-6020	53	4	time	time	NOUN
afs-6020	53	5	,	,	PUNCT
afs-6020	53	6	the	the	DET
afs-6020	53	7	cations	cation	NOUN
afs-6020	53	8	introduced	introduce	VERB
afs-6020	53	9	into	into	ADP
afs-6020	53	10	the	the	DET
afs-6020	53	11	flesh	flesh	NOUN
afs-6020	53	12	might	might	AUX
afs-6020	53	13	also	also	ADV
afs-6020	53	14	induce	induce	VERB
afs-6020	53	15	conformational	conformational	ADJ
afs-6020	53	16	changes	change	NOUN
afs-6020	53	17	and	and	CCONJ
afs-6020	53	18	affect	affect	VERB
afs-6020	53	19	protein	protein	NOUN
afs-6020	53	20	/	/	SYM
afs-6020	53	21	water	water	NOUN
afs-6020	53	22	interactions	interaction	NOUN
afs-6020	53	23	,	,	PUNCT
afs-6020	53	24	and	and	CCONJ
afs-6020	53	25	hence	hence	ADV
afs-6020	53	26	protein	protein	NOUN
afs-6020	53	27	a	a	DET
afs-6020	53	28	g	g	NOUN
afs-6020	54	1	r	r	NOUN
afs-6020	55	1	i	i	NOUN
afs-6020	55	2	c	c	NOUN
afs-6020	55	3	u	u	NOUN
afs-6020	55	4	l	l	NOUN
afs-6020	55	5	t	t	NOUN
afs-6020	55	6	u	u	X
afs-6020	55	7	r	r	NOUN
afs-6020	55	8	a	a	PROPN
afs-6020	55	9	l	l	NOUN
afs-6020	55	10	a	a	DET
afs-6020	55	11	n	n	NOUN
afs-6020	56	1	d	d	NOUN
afs-6020	56	2	f	f	X
afs-6020	57	1	o	o	NOUN
afs-6020	57	2	o	o	X
afs-6020	58	1	d	d	X
afs-6020	58	2	s	s	X
afs-6020	58	3	c	c	NOUN
afs-6020	59	1	i	i	NOUN
afs-6020	59	2	e	e	PROPN
afs-6020	59	3	n	n	PROPN
afs-6020	59	4	c	c	NOUN
afs-6020	59	5	e	e	PROPN
afs-6020	59	6	martinez	martinez	PROPN
afs-6020	59	7	,	,	PUNCT
afs-6020	59	8	o.	o.	PROPN
afs-6020	59	9	et	et	PROPN
afs-6020	59	10	al	al	PROPN
afs-6020	59	11	.	.	PROPN
afs-6020	59	12	liquid	liquid	PROPN
afs-6020	59	13	smoked	smoke	VERB
afs-6020	59	14	salmon	salmon	NOUN
afs-6020	59	15	as	as	SCONJ
afs-6020	59	16	affected	affect	VERB
afs-6020	59	17	by	by	ADP
afs-6020	59	18	salting	salt	VERB
afs-6020	59	19	method	method	NOUN
afs-6020	59	20	vol	vol	NOUN
afs-6020	59	21	.	.	PUNCT
afs-6020	60	1	20(2011	20(2011	NUM
afs-6020	60	2	):	):	PUNCT
afs-6020	61	1	217–227	217–227	NUM
afs-6020	61	2	.	.	PUNCT
afs-6020	61	3	219218	219218	NUM
afs-6020	61	4	ta	ta	ADP
afs-6020	61	5	bl	bl	PROPN
afs-6020	61	6	e	e	PROPN
afs-6020	61	7	1	1	NUM
afs-6020	61	8	.	.	PUNCT
afs-6020	62	1	d	d	PROPN
afs-6020	62	2	iff	iff	PROPN
afs-6020	62	3	er	er	INTJ
afs-6020	62	4	en	en	PROPN
afs-6020	62	5	t	t	PROPN
afs-6020	62	6	s	s	X
afs-6020	62	7	m	m	VERB
afs-6020	62	8	ok	ok	ADJ
afs-6020	62	9	in	in	ADP
afs-6020	62	10	g	g	NOUN
afs-6020	62	11	pr	pr	NOUN
afs-6020	62	12	ot	ot	INTJ
afs-6020	62	13	oc	oc	ADP
afs-6020	62	14	ol	ol	PROPN
afs-6020	62	15	s	s	PART
afs-6020	62	16	p	p	X
afs-6020	62	17	ro	ro	X
afs-6020	62	18	po	po	X
afs-6020	62	19	se	se	PROPN
afs-6020	63	1	d	d	PROPN
afs-6020	63	2	fo	fo	INTJ
afs-6020	63	3	r	r	NOUN
afs-6020	63	4	s	s	NOUN
afs-6020	63	5	m	m	VERB
afs-6020	63	6	ok	ok	ADJ
afs-6020	63	7	in	in	ADP
afs-6020	63	8	g	g	PROPN
afs-6020	63	9	of	of	ADP
afs-6020	63	10	v	v	NUM
afs-6020	63	11	ar	ar	PROPN
afs-6020	63	12	io	io	PROPN
afs-6020	63	13	us	us	PROPN
afs-6020	63	14	fi	fi	INTJ
afs-6020	64	1	sh	sh	INTJ
afs-6020	64	2	sp	sp	ADP
afs-6020	64	3	ec	ec	PROPN
afs-6020	64	4	ie	ie	X
afs-6020	64	5	s	s	PART
afs-6020	64	6	:	:	PUNCT
afs-6020	64	7	sa	sa	PROPN
afs-6020	64	8	lti	lti	PROPN
afs-6020	64	9	ng	ng	PROPN
afs-6020	65	1	a	a	PROPN
afs-6020	65	2	nd	nd	INTJ
afs-6020	65	3	sm	sm	INTJ
afs-6020	65	4	ok	ok	INTJ
afs-6020	65	5	in	in	ADP
afs-6020	65	6	g	g	PROPN
afs-6020	65	7	m	m	PROPN
afs-6020	65	8	et	et	NOUN
afs-6020	65	9	ho	ho	PROPN
afs-6020	65	10	ds	ds	PROPN
afs-6020	65	11	a	a	DET
afs-6020	65	12	re	re	X
afs-6020	65	13	d	d	PROPN
afs-6020	65	14	es	es	ADP
afs-6020	65	15	cr	cr	PROPN
afs-6020	65	16	ib	ib	PROPN
afs-6020	65	17	ed	ed	PROPN
afs-6020	65	18	.	.	PUNCT
afs-6020	66	1	a	a	DET
afs-6020	66	2	s	s	X
afs-6020	66	3	d	d	X
afs-6020	66	4	iff	iff	PROPN
afs-6020	66	5	er	er	INTJ
afs-6020	66	6	en	en	ADP
afs-6020	66	7	t	t	X
afs-6020	66	8	o	o	NOUN
afs-6020	66	9	bj	bj	ADP
afs-6020	66	10	ec	ec	PROPN
afs-6020	66	11	tiv	tiv	PROPN
afs-6020	66	12	es	es	PROPN
afs-6020	66	13	w	w	PROPN
afs-6020	66	14	er	er	INTJ
afs-6020	66	15	e	e	X
afs-6020	66	16	st	st	PROPN
afs-6020	66	17	at	at	ADP
afs-6020	66	18	ed	ed	NOUN
afs-6020	66	19	fo	fo	ADP
afs-6020	66	20	r	r	NOUN
afs-6020	66	21	ea	ea	PROPN
afs-6020	66	22	ch	ch	PROPN
afs-6020	66	23	w	w	PROPN
afs-6020	66	24	or	or	CCONJ
afs-6020	66	25	k	k	NOUN
afs-6020	66	26	,	,	PUNCT
afs-6020	66	27	it	it	PRON
afs-6020	66	28	is	be	AUX
afs-6020	66	29	d	d	ADP
afs-6020	66	30	iffi	iffi	PROPN
afs-6020	66	31	cu	cu	PROPN
afs-6020	66	32	lt	lt	NOUN
afs-6020	66	33	to	to	ADP
afs-6020	66	34	fi	fi	NOUN
afs-6020	66	35	nd	nd	ADV
afs-6020	66	36	m	m	PROPN
afs-6020	66	37	ea	ea	PROPN
afs-6020	66	38	su	su	PROPN
afs-6020	66	39	re	re	VERB
afs-6020	66	40	m	m	VERB
afs-6020	66	41	en	en	ADP
afs-6020	66	42	ts	ts	ADP
afs-6020	66	43	o	o	PROPN
afs-6020	66	44	f	f	PROPN
afs-6020	67	1	t	t	NOUN
afs-6020	67	2	he	he	PRON
afs-6020	67	3	sa	sa	AUX
afs-6020	67	4	m	m	VERB
afs-6020	67	5	e	e	PROPN
afs-6020	67	6	qu	qu	PROPN
afs-6020	67	7	al	al	PROPN
afs-6020	67	8	ity	ity	PROPN
afs-6020	67	9	p	p	PROPN
afs-6020	67	10	ar	ar	PROPN
afs-6020	67	11	am	be	AUX
afs-6020	67	12	et	et	NOUN
afs-6020	67	13	er	er	INTJ
afs-6020	67	14	s.	s.	PROPN
afs-6020	67	15	to	to	ADP
afs-6020	67	16	ta	ta	PROPN
afs-6020	67	17	l	l	PROPN
afs-6020	67	18	y	y	PROPN
afs-6020	68	1	ie	ie	X
afs-6020	68	2	ld	ld	PROPN
afs-6020	68	3	,	,	PUNCT
afs-6020	68	4	w	w	NOUN
afs-6020	68	5	at	at	ADP
afs-6020	68	6	er	er	INTJ
afs-6020	68	7	h	h	NOUN
afs-6020	68	8	ol	ol	PROPN
afs-6020	68	9	di	di	PROPN
afs-6020	68	10	ng	ng	PROPN
afs-6020	69	1	c	c	PROPN
afs-6020	69	2	ap	ap	PROPN
afs-6020	69	3	ac	ac	PROPN
afs-6020	69	4	ity	ity	PROPN
afs-6020	69	5	(	(	PUNCT
afs-6020	69	6	w	w	NOUN
afs-6020	69	7	h	h	NOUN
afs-6020	69	8	c	c	NOUN
afs-6020	69	9	)	)	PUNCT
afs-6020	69	10	a	a	DET
afs-6020	69	11	nd	nd	INTJ
afs-6020	69	12	te	te	X
afs-6020	69	13	xt	xt	X
afs-6020	69	14	ur	ur	PROPN
afs-6020	69	15	e	e	PROPN
afs-6020	69	16	ar	ar	PROPN
afs-6020	69	17	e	e	NOUN
afs-6020	69	18	sh	sh	INTJ
afs-6020	69	19	ow	ow	INTJ
afs-6020	69	20	n	n	ADV
afs-6020	69	21	fo	fo	INTJ
afs-6020	69	22	r	r	NOUN
afs-6020	69	23	s	s	PROPN
afs-6020	69	24	om	om	PROPN
afs-6020	69	25	e	e	X
afs-6020	69	26	of	of	ADP
afs-6020	69	27	th	th	PRON
afs-6020	69	28	em	em	PRON
afs-6020	69	29	.	.	PUNCT
afs-6020	70	1	sa	sa	PROPN
afs-6020	70	2	lti	lti	PROPN
afs-6020	70	3	ng	ng	PROPN
afs-6020	70	4	p	p	PROPN
afs-6020	70	5	ro	ro	PROPN
afs-6020	70	6	ce	ce	PROPN
afs-6020	70	7	ss	ss	PROPN
afs-6020	70	8	sm	sm	INTJ
afs-6020	70	9	ok	ok	INTJ
afs-6020	70	10	in	in	ADP
afs-6020	70	11	g	g	ADP
afs-6020	70	12	pr	pr	NOUN
afs-6020	70	13	oc	oc	ADP
afs-6020	70	14	es	es	X
afs-6020	70	15	s	s	X
afs-6020	70	16	a	a	DET
afs-6020	70	17	fte	fte	NOUN
afs-6020	70	18	r	r	NOUN
afs-6020	70	19	s	s	NOUN
afs-6020	70	20	m	m	VERB
afs-6020	70	21	ok	ok	ADJ
afs-6020	70	22	in	in	ADP
afs-6020	70	23	g	g	PROPN
afs-6020	70	24	a	a	DET
afs-6020	70	25	ut	ut	PROPN
afs-6020	70	26	ho	ho	PROPN
afs-6020	70	27	r	r	PROPN
afs-6020	70	28	(	(	PUNCT
afs-6020	70	29	s	s	NOUN
afs-6020	70	30	)	)	PUNCT
afs-6020	70	31	fis	fis	PROPN
afs-6020	70	32	h	h	PROPN
afs-6020	70	33	sp	sp	ADP
afs-6020	70	34	ec	ec	PROPN
afs-6020	70	35	ie	ie	X
afs-6020	70	36	s	s	PART
afs-6020	70	37	m	m	VERB
afs-6020	70	38	et	et	NOUN
afs-6020	70	39	ho	ho	PROPN
afs-6020	70	40	d	d	X
afs-6020	70	41	tim	tim	PROPN
afs-6020	70	42	e	e	PROPN
afs-6020	70	43	(	(	PUNCT
afs-6020	70	44	h	h	PROPN
afs-6020	70	45	)	)	PUNCT
afs-6020	70	46	t	t	PROPN
afs-6020	70	47	(	(	PUNCT
afs-6020	70	48	ºc	ºc	PROPN
afs-6020	70	49	)	)	PUNCT
afs-6020	71	1	m	m	VERB
afs-6020	71	2	et	et	NOUN
afs-6020	71	3	ho	ho	PROPN
afs-6020	72	1	d	d	X
afs-6020	72	2	tim	tim	PROPN
afs-6020	72	3	e	e	PROPN
afs-6020	72	4	(	(	PUNCT
afs-6020	72	5	h	h	PROPN
afs-6020	72	6	)	)	PUNCT
afs-6020	72	7	t	t	PROPN
afs-6020	72	8	(	(	PUNCT
afs-6020	72	9	ºc	ºc	PROPN
afs-6020	72	10	)	)	PUNCT
afs-6020	72	11	to	to	ADP
afs-6020	72	12	ta	ta	ADP
afs-6020	72	13	l	l	PROPN
afs-6020	72	14	y	y	PROPN
afs-6020	72	15	ie	ie	X
afs-6020	72	16	ld	ld	PROPN
afs-6020	72	17	2	2	NUM
afs-6020	72	18	(	(	PUNCT
afs-6020	72	19	%	%	NOUN
afs-6020	72	20	)	)	PUNCT
afs-6020	72	21	w	w	NOUN
afs-6020	72	22	h	h	NOUN
afs-6020	72	23	c	c	NOUN
afs-6020	72	24	(	(	PUNCT
afs-6020	72	25	%	%	NOUN
afs-6020	72	26	)	)	PUNCT
afs-6020	73	1	te	te	ADP
afs-6020	73	2	xt	xt	INTJ
afs-6020	73	3	ur	ur	INTJ
afs-6020	74	1	e	e	NOUN
afs-6020	74	2	sh	sh	NOUN
afs-6020	75	1	ea	ea	NOUN
afs-6020	75	2	r	r	NOUN
afs-6020	75	3	f	f	PROPN
afs-6020	75	4	or	or	CCONJ
afs-6020	75	5	ce	ce	PROPN
afs-6020	75	6	(	(	PUNCT
afs-6020	75	7	n	n	CCONJ
afs-6020	75	8	)	)	PUNCT
afs-6020	75	9	m	m	VERB
afs-6020	75	10	ur	ur	VERB
afs-6020	75	11	at	at	ADP
afs-6020	75	12	or	or	CCONJ
afs-6020	75	13	e	e	ADP
afs-6020	75	14	et	et	PROPN
afs-6020	75	15	a	a	DET
afs-6020	75	16	l.	l.	PROPN
afs-6020	75	17	xi	xi	PROPN
afs-6020	75	18	ph	ph	PROPN
afs-6020	75	19	ia	ia	PROPN
afs-6020	75	20	s	s	PROPN
afs-6020	75	21	g	g	PROPN
afs-6020	75	22	la	la	INTJ
afs-6020	75	23	di	di	X
afs-6020	75	24	us	us	PROPN
afs-6020	76	1	d	d	X
afs-6020	76	2	ry	ry	NOUN
afs-6020	76	3	-s	-s	PROPN
afs-6020	76	4	al	al	PROPN
afs-6020	76	5	tin	tin	NOUN
afs-6020	76	6	g	g	PROPN
afs-6020	76	7	24	24	NUM
afs-6020	76	8	liq	liq	NOUN
afs-6020	76	9	ui	ui	PROPN
afs-6020	76	10	dsm	dsm	PROPN
afs-6020	76	11	ok	ok	INTJ
afs-6020	76	12	in	in	ADP
afs-6020	76	13	g1	g1	PROPN
afs-6020	76	14	,	,	PUNCT
afs-6020	76	15	5	5	NUM
afs-6020	76	16	%	%	NOUN
afs-6020	76	17	(	(	PUNCT
afs-6020	76	18	d	d	NOUN
afs-6020	76	19	s	s	X
afs-6020	76	20	)	)	PUNCT
afs-6020	76	21	5	5	NUM
afs-6020	76	22	(	(	PUNCT
afs-6020	76	23	2	2	NUM
afs-6020	76	24	00	00	NUM
afs-6020	76	25	7	7	NUM
afs-6020	76	26	)	)	PUNCT
afs-6020	76	27	b	b	NOUN
afs-6020	76	28	rin	rin	NOUN
afs-6020	76	29	e	e	PROPN
afs-6020	76	30	-s	-s	PROPN
afs-6020	76	31	al	al	PROPN
afs-6020	76	32	tin	tin	PROPN
afs-6020	76	33	g	g	PROPN
afs-6020	76	34	(	(	PUNCT
afs-6020	76	35	3	3	NUM
afs-6020	76	36	0	0	NUM
afs-6020	76	37	%	%	NOUN
afs-6020	76	38	)	)	PUNCT
afs-6020	76	39	24	24	NUM
afs-6020	76	40	liq	liq	NOUN
afs-6020	76	41	ui	ui	PROPN
afs-6020	76	42	dsm	dsm	PROPN
afs-6020	76	43	ok	ok	INTJ
afs-6020	76	44	in	in	ADP
afs-6020	76	45	g1	g1	PROPN
afs-6020	76	46	,	,	PUNCT
afs-6020	76	47	1	1	NUM
afs-6020	76	48	0	0	NUM
afs-6020	76	49	%	%	NOUN
afs-6020	76	50	(	(	PUNCT
afs-6020	76	51	d	d	NOUN
afs-6020	76	52	s	s	X
afs-6020	76	53	)	)	PUNCT
afs-6020	76	54	5	5	NUM
afs-6020	76	55	liq	liq	NOUN
afs-6020	76	56	ui	ui	PROPN
afs-6020	76	57	dsm	dsm	PROPN
afs-6020	76	58	ok	ok	INTJ
afs-6020	76	59	in	in	ADP
afs-6020	76	60	g1	g1	PROPN
afs-6020	76	61	,	,	PUNCT
afs-6020	76	62	5	5	NUM
afs-6020	76	63	%	%	NOUN
afs-6020	76	64	(	(	PUNCT
afs-6020	76	65	b	b	NOUN
afs-6020	76	66	s	s	X
afs-6020	76	67	)	)	PUNCT
afs-6020	76	68	5	5	NUM
afs-6020	76	69	liq	liq	NOUN
afs-6020	76	70	ui	ui	PROPN
afs-6020	76	71	dsm	dsm	PROPN
afs-6020	76	72	ok	ok	INTJ
afs-6020	76	73	in	in	ADP
afs-6020	76	74	g1	g1	PROPN
afs-6020	76	75	,	,	PUNCT
afs-6020	76	76	1	1	NUM
afs-6020	76	77	0	0	NUM
afs-6020	76	78	%	%	NOUN
afs-6020	76	79	(	(	PUNCT
afs-6020	76	80	b	b	NOUN
afs-6020	76	81	s	s	X
afs-6020	76	82	)	)	PUNCT
afs-6020	76	83	5	5	NUM
afs-6020	76	84	g	g	NOUN
afs-6020	76	85	ou	ou	X
afs-6020	76	86	la	la	PROPN
afs-6020	76	87	s	s	PROPN
afs-6020	76	88	a	a	DET
afs-6020	76	89	nd	nd	INTJ
afs-6020	76	90	k	k	NOUN
afs-6020	76	91	ot	ot	NOUN
afs-6020	76	92	om	om	PROPN
afs-6020	76	93	in	in	ADP
afs-6020	76	94	as	as	SCONJ
afs-6020	76	95	sc	sc	PROPN
afs-6020	76	96	om	om	PROPN
afs-6020	76	97	be	be	AUX
afs-6020	76	98	r	r	PROPN
afs-6020	76	99	b	b	PROPN
afs-6020	76	100	rin	rin	PROPN
afs-6020	76	101	esa	esa	PROPN
afs-6020	76	102	lti	lti	PROPN
afs-6020	76	103	ng	ng	PROPN
afs-6020	76	104	(	(	PUNCT
afs-6020	76	105	1	1	NUM
afs-6020	76	106	25	25	NUM
afs-6020	76	107	g	g	NOUN
afs-6020	76	108	/l	/l	NOUN
afs-6020	76	109	,	,	PUNCT
afs-6020	76	110	2	2	NUM
afs-6020	76	111	8	8	NUM
afs-6020	76	112	+	+	SYM
afs-6020	76	113	1	1	NUM
afs-6020	76	114	h	h	NOUN
afs-6020	76	115	ot	ot	NOUN
afs-6020	77	1	-s	-s	INTJ
afs-6020	77	2	m	m	VERB
afs-6020	77	3	ok	ok	ADJ
afs-6020	77	4	in	in	ADP
afs-6020	77	5	g	g	PROPN
afs-6020	77	6	(	(	PUNCT
afs-6020	77	7	%	%	INTJ
afs-6020	78	1	50	50	NUM
afs-6020	78	2	sm	sm	INTJ
afs-6020	78	3	ok	ok	NOUN
afs-6020	78	4	e	e	NOUN
afs-6020	78	5	)	)	PUNCT
afs-6020	78	6	0	0	NUM
afs-6020	78	7	.	.	X
afs-6020	78	8	5	5	NUM
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afs-6020	79	4	.5	.5	NUM
afs-6020	79	5	8	8	NUM
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afs-6020	79	8	00	00	NUM
afs-6020	79	9	5	5	NUM
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afs-6020	79	19	:1	:1	PUNCT
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afs-6020	79	22	)	)	PUNCT
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afs-6020	79	30	l.	l.	PROPN
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afs-6020	80	1	o	o	X
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afs-6020	81	11	+	+	SYM
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afs-6020	81	21	d	d	NOUN
afs-6020	81	22	s	s	X
afs-6020	81	23	)	)	PUNCT
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afs-6020	81	25	.	.	NOUN
afs-6020	81	26	5	5	NUM
afs-6020	81	27	20	20	NUM
afs-6020	81	28	+	+	NUM
afs-6020	81	29	1	1	NUM
afs-6020	81	30	62	62	NUM
afs-6020	81	31	.3	.3	NUM
afs-6020	82	1	+	+	CCONJ
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afs-6020	82	6	2	2	NUM
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afs-6020	82	8	2	2	NUM
afs-6020	82	9	00	00	NUM
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afs-6020	82	18	3	3	NUM
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afs-6020	82	22	,	,	PUNCT
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afs-6020	82	25	+	+	SYM
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afs-6020	82	28	ld	ld	PROPN
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afs-6020	82	30	m	m	VERB
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afs-6020	82	33	g	g	PROPN
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afs-6020	82	35	d	d	NOUN
afs-6020	82	36	s	s	X
afs-6020	82	37	)	)	PUNCT
afs-6020	82	38	2	2	NUM
afs-6020	82	39	.	.	NOUN
afs-6020	82	40	5	5	NUM
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afs-6020	82	42	+	+	CCONJ
afs-6020	82	43	1	1	NUM
afs-6020	82	44	63	63	NUM
afs-6020	82	45	.9	.9	NUM
afs-6020	83	1	+	+	CCONJ
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afs-6020	84	5	7	7	NUM
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afs-6020	84	7	tio	tio	NOUN
afs-6020	84	8	5	5	NUM
afs-6020	84	9	0/	0/	NUM
afs-6020	84	10	50	50	NUM
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afs-6020	84	12	/w	/w	PUNCT
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afs-6020	84	15	ld	ld	PROPN
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afs-6020	84	18	ok	ok	ADJ
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afs-6020	84	20	g	g	PROPN
afs-6020	84	21	(	(	PUNCT
afs-6020	84	22	b	b	NOUN
afs-6020	84	23	s	s	X
afs-6020	84	24	)	)	PUNCT
afs-6020	84	25	2	2	NUM
afs-6020	84	26	.	.	NOUN
afs-6020	84	27	5	5	NUM
afs-6020	84	28	20	20	NUM
afs-6020	84	29	+	+	CCONJ
afs-6020	84	30	1	1	NUM
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afs-6020	85	1	+	+	CCONJ
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afs-6020	85	6	8	8	NUM
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afs-6020	85	8	ld	ld	PROPN
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afs-6020	85	10	m	m	VERB
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afs-6020	85	15	b	b	NOUN
afs-6020	85	16	s	s	X
afs-6020	85	17	)	)	PUNCT
afs-6020	85	18	2	2	NUM
afs-6020	85	19	.	.	NOUN
afs-6020	85	20	5	5	NUM
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afs-6020	85	22	+	+	CCONJ
afs-6020	85	23	1	1	NUM
afs-6020	85	24	64	64	NUM
afs-6020	85	25	.4	.4	NUM
afs-6020	86	1	+	+	CCONJ
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afs-6020	86	6	5	5	NUM
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afs-6020	87	2	e	e	X
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afs-6020	87	4	a	a	DET
afs-6020	87	5	l.	l.	PROPN
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afs-6020	88	2	o	o	X
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afs-6020	89	9	6	6	NUM
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afs-6020	89	11	+	+	SYM
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afs-6020	89	20	,	,	PUNCT
afs-6020	89	21	b	b	PROPN
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afs-6020	89	24	(	(	PUNCT
afs-6020	89	25	d	d	NOUN
afs-6020	89	26	s	s	X
afs-6020	89	27	)	)	PUNCT
afs-6020	89	28	2	2	NUM
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afs-6020	89	30	5	5	NUM
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afs-6020	89	32	+	+	CCONJ
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afs-6020	89	36	-9	-9	PROPN
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afs-6020	89	41	(	(	PUNCT
afs-6020	89	42	2	2	NUM
afs-6020	89	43	00	00	NUM
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afs-6020	89	45	)	)	PUNCT
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afs-6020	89	52	3	3	NUM
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afs-6020	89	78	5	5	NUM
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afs-6020	89	80	+	+	CCONJ
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afs-6020	90	8	50	50	NUM
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afs-6020	90	10	/w	/w	PUNCT
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afs-6020	90	24	b	b	NOUN
afs-6020	90	25	s	s	X
afs-6020	90	26	)	)	PUNCT
afs-6020	90	27	2	2	NUM
afs-6020	90	28	.	.	NOUN
afs-6020	90	29	5	5	NUM
afs-6020	90	30	20	20	NUM
afs-6020	90	31	+	+	CCONJ
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afs-6020	91	17	)	)	PUNCT
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afs-6020	91	19	.	.	NOUN
afs-6020	91	20	5	5	NUM
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afs-6020	91	22	+	+	CCONJ
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afs-6020	94	30	+	+	CCONJ
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afs-6020	96	3	+	+	SYM
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afs-6020	96	20	5	5	NUM
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afs-6020	96	22	+	+	CCONJ
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afs-6020	96	43	ch	ch	PROPN
afs-6020	96	44	(	(	PUNCT
afs-6020	96	45	b	b	PROPN
afs-6020	96	46	s	s	X
afs-6020	96	47	)	)	PUNCT
afs-6020	96	48	5	5	NUM
afs-6020	96	49	20	20	NUM
afs-6020	96	50	+	+	CCONJ
afs-6020	96	51	1	1	NUM
afs-6020	96	52	94	94	NUM
afs-6020	96	53	.2	.2	NUM
afs-6020	96	54	-9	-9	PROPN
afs-6020	96	55	4	4	NUM
afs-6020	96	56	.	.	NOUN
afs-6020	96	57	6	6	NUM
afs-6020	96	58	69	69	NUM
afs-6020	96	59	-7	-7	NOUN
afs-6020	96	60	1	1	NUM
afs-6020	96	61	co	co	NOUN
afs-6020	96	62	ld	ld	PROPN
afs-6020	96	63	-s	-s	INTJ
afs-6020	96	64	m	m	VERB
afs-6020	96	65	ok	ok	ADJ
afs-6020	96	66	in	in	ADP
afs-6020	96	67	g	g	PROPN
afs-6020	96	68	,	,	PUNCT
afs-6020	96	69	b	b	PROPN
afs-6020	96	70	ee	ee	PROPN
afs-6020	96	71	ch	ch	PROPN
afs-6020	96	72	(	(	PUNCT
afs-6020	96	73	b	b	PROPN
afs-6020	96	74	s	s	X
afs-6020	96	75	)	)	PUNCT
afs-6020	96	76	5	5	NUM
afs-6020	96	77	30	30	NUM
afs-6020	96	78	+	+	CCONJ
afs-6020	96	79	1	1	NUM
afs-6020	96	80	95	95	NUM
afs-6020	96	81	.0	.0	NUM
afs-6020	96	82	65	65	NUM
afs-6020	96	83	-7	-7	NOUN
afs-6020	96	84	6	6	NUM
afs-6020	96	85	1	1	NUM
afs-6020	96	86	c	c	NOUN
afs-6020	96	87	om	om	PROPN
afs-6020	96	88	po	po	INTJ
afs-6020	96	89	si	si	PROPN
afs-6020	96	90	tio	tio	PROPN
afs-6020	96	91	n	n	CCONJ
afs-6020	96	92	:	:	PUNCT
afs-6020	96	93	p	p	NOUN
afs-6020	96	94	h	h	NOUN
afs-6020	96	95	,	,	PUNCT
afs-6020	96	96	2	2	NUM
afs-6020	96	97	.7	.7	NUM
afs-6020	96	98	;	;	PUNCT
afs-6020	96	99	p	p	X
afs-6020	96	100	he	he	PRON
afs-6020	96	101	no	no	INTJ
afs-6020	96	102	l	l	NOUN
afs-6020	96	103	l	l	NOUN
afs-6020	96	104	ev	ev	X
afs-6020	97	1	el	el	PROPN
afs-6020	97	2	,	,	PUNCT
afs-6020	97	3	1	1	NUM
afs-6020	97	4	2	2	NUM
afs-6020	97	5	–	–	PUNCT
afs-6020	97	6	24	24	NUM
afs-6020	97	7	m	m	NOUN
afs-6020	97	8	g/	g/	NOUN
afs-6020	97	9	g	g	NOUN
afs-6020	97	10	;	;	PUNCT
afs-6020	97	11	c	c	PROPN
afs-6020	97	12	ar	ar	PROPN
afs-6020	97	13	bo	bo	PROPN
afs-6020	97	14	ny	ny	PROPN
afs-6020	97	15	l	l	PROPN
afs-6020	97	16	l	l	PROPN
afs-6020	98	1	ev	ev	PROPN
afs-6020	98	2	el	el	PROPN
afs-6020	98	3	,	,	PUNCT
afs-6020	98	4	1	1	NUM
afs-6020	98	5	4	4	NUM
afs-6020	98	6	–	–	PUNCT
afs-6020	98	7	25	25	NUM
afs-6020	98	8	m	m	NOUN
afs-6020	98	9	g/	g/	NOUN
afs-6020	98	10	10	10	NUM
afs-6020	98	11	0	0	NUM
afs-6020	98	12	m	m	VERB
afs-6020	98	13	l	l	NOUN
afs-6020	98	14	;	;	PUNCT
afs-6020	98	15	ac	ac	PROPN
afs-6020	98	16	i	i	PROPN
afs-6020	98	17	d	d	PROPN
afs-6020	98	18	s	s	PROPN
afs-6020	98	19	,	,	PUNCT
afs-6020	98	20	11	11	NUM
afs-6020	98	21	–	–	SYM
afs-6020	98	22	1	1	NUM
afs-6020	98	23	2	2	NUM
afs-6020	98	24	%	%	NOUN
afs-6020	98	25	;	;	PUNCT
afs-6020	98	26	b	b	X
afs-6020	98	27	en	en	X
afs-6020	98	28	zo	zo	PROPN
afs-6020	98	29	(	(	PUNCT
afs-6020	98	30	a	a	NOUN
afs-6020	98	31	)	)	PUNCT
afs-6020	98	32	p	p	NOUN
afs-6020	98	33	yr	yr	PROPN
afs-6020	98	34	en	en	PROPN
afs-6020	98	35	e	e	PROPN
afs-6020	98	36	,	,	PUNCT
afs-6020	98	37	<	<	X
afs-6020	98	38	10	10	NUM
afs-6020	98	39	p	p	NOUN
afs-6020	98	40	pm	pm	NOUN
afs-6020	98	41	;	;	PUNCT
afs-6020	98	42	*	*	PUNCT
afs-6020	98	43	pr	pr	NOUN
afs-6020	98	44	ef	ef	INTJ
afs-6020	98	45	er	er	INTJ
afs-6020	98	46	re	re	PROPN
afs-6020	98	47	d	d	NOUN
afs-6020	99	1	fr	fr	INTJ
afs-6020	99	2	om	om	PROPN
afs-6020	99	3	a	a	PRON
afs-6020	99	4	se	se	X
afs-6020	99	5	ns	ns	NUM
afs-6020	99	6	or	or	CCONJ
afs-6020	99	7	ia	ia	PROPN
afs-6020	99	8	l	l	NOUN
afs-6020	99	9	p	p	X
afs-6020	99	10	oi	oi	INTJ
afs-6020	99	11	nt	not	PART
afs-6020	99	12	o	o	PROPN
afs-6020	99	13	f	f	X
afs-6020	99	14	v	v	X
afs-6020	99	15	ie	ie	X
afs-6020	99	16	w	w	PROPN
afs-6020	99	17	;	;	PUNCT
afs-6020	99	18	2	2	NUM
afs-6020	99	19	c	c	NOUN
afs-6020	99	20	al	al	PROPN
afs-6020	99	21	cu	cu	PROPN
afs-6020	99	22	la	la	PROPN
afs-6020	99	23	te	te	PROPN
afs-6020	100	1	d	d	AUX
afs-6020	100	2	ta	ta	PROPN
afs-6020	100	3	ki	ki	PROPN
afs-6020	100	4	ng	ng	PROPN
afs-6020	100	5	th	th	X
afs-6020	100	6	e	e	PROPN
afs-6020	100	7	fir	fir	PROPN
afs-6020	100	8	st	st	PROPN
afs-6020	100	9	c	c	PROPN
afs-6020	100	10	le	le	X
afs-6020	101	1	an	an	DET
afs-6020	101	2	fi	fi	NOUN
afs-6020	101	3	lle	lle	PROPN
afs-6020	101	4	t	t	PROPN
afs-6020	101	5	w	w	PROPN
afs-6020	101	6	ei	ei	PROPN
afs-6020	101	7	gh	gh	PROPN
afs-6020	101	8	t	t	PROPN
afs-6020	101	9	a	a	DET
afs-6020	101	10	s	s	X
afs-6020	101	11	t	t	X
afs-6020	101	12	he	he	PRON
afs-6020	101	13	in	in	ADP
afs-6020	101	14	iti	iti	PROPN
afs-6020	101	15	al	al	PROPN
afs-6020	101	16	m	m	PROPN
afs-6020	101	17	ea	ea	PROPN
afs-6020	101	18	su	su	PROPN
afs-6020	101	19	re	re	PROPN
afs-6020	101	20	m	m	PROPN
afs-6020	101	21	en	en	ADP
afs-6020	101	22	t	t	PROPN
afs-6020	101	23	;	;	PUNCT
afs-6020	101	24	w	w	PROPN
afs-6020	101	25	b	b	PROPN
afs-6020	101	26	,	,	PUNCT
afs-6020	101	27	w	w	PROPN
afs-6020	101	28	ar	ar	PROPN
afs-6020	101	29	ne	ne	PROPN
afs-6020	101	30	r	r	PROPN
afs-6020	101	31	-	-	PUNCT
afs-6020	101	32	b	b	NOUN
afs-6020	101	33	ra	ra	NOUN
afs-6020	101	34	tz	tz	NOUN
afs-6020	101	35	le	le	X
afs-6020	101	36	r	r	PROPN
afs-6020	101	37	;	;	PUNCT
afs-6020	101	38	d	d	PROPN
afs-6020	101	39	s	s	PROPN
afs-6020	101	40	,	,	PUNCT
afs-6020	101	41	d	d	X
afs-6020	101	42	ry	ry	NOUN
afs-6020	101	43	-s	-s	INTJ
afs-6020	101	44	m	m	VERB
afs-6020	101	45	ok	ok	ADJ
afs-6020	101	46	ed	ed	NOUN
afs-6020	101	47	;	;	PUNCT
afs-6020	101	48	b	b	X
afs-6020	101	49	s	s	PROPN
afs-6020	101	50	,	,	PUNCT
afs-6020	101	51	b	b	PROPN
afs-6020	101	52	rin	rin	NOUN
afs-6020	101	53	esm	esm	PROPN
afs-6020	101	54	ok	ok	PROPN
afs-6020	101	55	e	e	PROPN
afs-6020	101	56	a	a	DET
afs-6020	101	57	g	g	NOUN
afs-6020	101	58	r	r	NOUN
afs-6020	101	59	i	i	NOUN
afs-6020	101	60	c	c	NOUN
afs-6020	101	61	u	u	NOUN
afs-6020	101	62	l	l	NOUN
afs-6020	101	63	t	t	NOUN
afs-6020	101	64	u	u	X
afs-6020	101	65	r	r	NOUN
afs-6020	101	66	a	a	PROPN
afs-6020	101	67	l	l	NOUN
afs-6020	101	68	a	a	DET
afs-6020	101	69	n	n	NOUN
afs-6020	102	1	d	d	NOUN
afs-6020	102	2	f	f	X
afs-6020	103	1	o	o	NOUN
afs-6020	103	2	o	o	X
afs-6020	104	1	d	d	X
afs-6020	104	2	s	s	X
afs-6020	104	3	c	c	NOUN
afs-6020	105	1	i	i	NOUN
afs-6020	105	2	e	e	PROPN
afs-6020	105	3	n	n	PROPN
afs-6020	105	4	c	c	NOUN
afs-6020	105	5	e	e	NOUN
afs-6020	105	6	a	a	DET
afs-6020	105	7	g	g	NOUN
afs-6020	105	8	r	r	NOUN
afs-6020	105	9	i	i	NOUN
afs-6020	105	10	c	c	NOUN
afs-6020	105	11	u	u	NOUN
afs-6020	105	12	l	l	NOUN
afs-6020	105	13	t	t	NOUN
afs-6020	105	14	u	u	X
afs-6020	105	15	r	r	NOUN
afs-6020	105	16	a	a	PROPN
afs-6020	105	17	l	l	NOUN
afs-6020	105	18	a	a	DET
afs-6020	105	19	n	n	NOUN
afs-6020	106	1	d	d	NOUN
afs-6020	106	2	f	f	X
afs-6020	107	1	o	o	NOUN
afs-6020	107	2	o	o	X
afs-6020	108	1	d	d	X
afs-6020	108	2	s	s	X
afs-6020	108	3	c	c	NOUN
afs-6020	109	1	i	i	NOUN
afs-6020	109	2	e	e	PROPN
afs-6020	109	3	n	n	PROPN
afs-6020	109	4	c	c	NOUN
afs-6020	109	5	e	e	PROPN
afs-6020	109	6	martinez	martinez	PROPN
afs-6020	109	7	,	,	PUNCT
afs-6020	109	8	o.	o.	PROPN
afs-6020	109	9	et	et	PROPN
afs-6020	109	10	al	al	PROPN
afs-6020	109	11	.	.	PROPN
afs-6020	109	12	liquid	liquid	PROPN
afs-6020	109	13	smoked	smoke	VERB
afs-6020	109	14	salmon	salmon	NOUN
afs-6020	109	15	as	as	SCONJ
afs-6020	109	16	affected	affect	VERB
afs-6020	109	17	by	by	ADP
afs-6020	109	18	salting	salt	VERB
afs-6020	109	19	method	method	NOUN
afs-6020	109	20	221220	221220	NUM
afs-6020	109	21	solubility	solubility	NOUN
afs-6020	109	22	.	.	PUNCT
afs-6020	110	1	hultmann	hultmann	PROPN
afs-6020	110	2	and	and	CCONJ
afs-6020	110	3	rustad	rustad	PROPN
afs-6020	110	4	(	(	PUNCT
afs-6020	110	5	2004	2004	NUM
afs-6020	110	6	)	)	PUNCT
afs-6020	110	7	and	and	CCONJ
afs-6020	110	8	carton	carton	NOUN
afs-6020	110	9	et	et	PROPN
afs-6020	110	10	al	al	PROPN
afs-6020	110	11	.	.	PROPN
afs-6020	111	1	(	(	PUNCT
afs-6020	111	2	2009	2009	NUM
afs-6020	111	3	)	)	PUNCT
afs-6020	111	4	suggest	suggest	VERB
afs-6020	111	5	that	that	SCONJ
afs-6020	111	6	the	the	DET
afs-6020	111	7	conformation	conformation	NOUN
afs-6020	111	8	of	of	ADP
afs-6020	111	9	the	the	DET
afs-6020	111	10	myofibrillar	myofibrillar	ADJ
afs-6020	111	11	proteins	protein	NOUN
afs-6020	111	12	may	may	AUX
afs-6020	111	13	change	change	VERB
afs-6020	111	14	as	as	ADP
afs-6020	111	15	a	a	DET
afs-6020	111	16	result	result	NOUN
afs-6020	111	17	of	of	ADP
afs-6020	111	18	the	the	DET
afs-6020	111	19	increased	increase	VERB
afs-6020	111	20	salt	salt	NOUN
afs-6020	111	21	content	content	NOUN
afs-6020	111	22	of	of	ADP
afs-6020	111	23	the	the	DET
afs-6020	111	24	muscle	muscle	NOUN
afs-6020	111	25	rendering	render	VERB
afs-6020	111	26	the	the	DET
afs-6020	111	27	proteins	protein	NOUN
afs-6020	111	28	more	more	ADV
afs-6020	111	29	susceptible	susceptible	ADJ
afs-6020	111	30	to	to	ADP
afs-6020	111	31	attack	attack	NOUN
afs-6020	111	32	by	by	ADP
afs-6020	111	33	endogenous	endogenous	ADJ
afs-6020	111	34	proteases	protease	NOUN
afs-6020	111	35	.	.	PUNCT
afs-6020	112	1	birkeland	birkeland	NOUN
afs-6020	112	2	et	et	PROPN
afs-6020	112	3	al	al	PROPN
afs-6020	112	4	.	.	PROPN
afs-6020	112	5	(	(	PUNCT
afs-6020	112	6	2004	2004	NUM
afs-6020	112	7	)	)	PUNCT
afs-6020	112	8	and	and	CCONJ
afs-6020	112	9	gallart	gallart	ADJ
afs-6020	112	10	-	-	PUNCT
afs-6020	112	11	jornet	jornet	NOUN
afs-6020	112	12	et	et	PROPN
afs-6020	112	13	al	al	PROPN
afs-6020	112	14	.	.	PROPN
afs-6020	112	15	(	(	PUNCT
afs-6020	112	16	2007b	2007b	NUM
afs-6020	112	17	,	,	PUNCT
afs-6020	112	18	2007c	2007c	NUM
afs-6020	112	19	)	)	PUNCT
afs-6020	112	20	report	report	NOUN
afs-6020	112	21	that	that	PRON
afs-6020	112	22	fillets	fillet	NOUN
afs-6020	112	23	subjected	subject	VERB
afs-6020	112	24	to	to	ADP
afs-6020	112	25	dry	dry	ADJ
afs-6020	112	26	salting	salting	NOUN
afs-6020	112	27	show	show	VERB
afs-6020	112	28	a	a	DET
afs-6020	112	29	significantly	significantly	ADV
afs-6020	112	30	higher	high	ADJ
afs-6020	112	31	total	total	ADJ
afs-6020	112	32	liquid	liquid	ADJ
afs-6020	112	33	loss	loss	NOUN
afs-6020	112	34	than	than	ADP
afs-6020	112	35	fillets	fillet	NOUN
afs-6020	112	36	subjected	subject	VERB
afs-6020	112	37	to	to	ADP
afs-6020	112	38	brine	brine	NOUN
afs-6020	112	39	salting	salt	VERB
afs-6020	112	40	.	.	PUNCT
afs-6020	113	1	however	however	ADV
afs-6020	113	2	,	,	PUNCT
afs-6020	113	3	brine	brine	NOUN
afs-6020	113	4	salting	salting	NOUN
afs-6020	113	5	shows	show	VERB
afs-6020	113	6	great	great	ADJ
afs-6020	113	7	water	water	NOUN
afs-6020	113	8	losses	loss	NOUN
afs-6020	113	9	and	and	CCONJ
afs-6020	113	10	smaller	small	ADJ
afs-6020	113	11	water	water	NOUN
afs-6020	113	12	phase	phase	NOUN
afs-6020	113	13	in	in	ADP
afs-6020	113	14	protein	protein	NOUN
afs-6020	113	15	matrix	matrix	NOUN
afs-6020	113	16	when	when	SCONJ
afs-6020	113	17	saturated	saturated	ADJ
afs-6020	113	18	brine	brine	NOUN
afs-6020	113	19	(	(	PUNCT
afs-6020	113	20	25	25	NUM
afs-6020	113	21	%	%	NOUN
afs-6020	113	22	w	w	PROPN
afs-6020	113	23	/	/	SYM
afs-6020	113	24	w	w	NOUN
afs-6020	113	25	)	)	PUNCT
afs-6020	113	26	is	be	AUX
afs-6020	113	27	used	use	VERB
afs-6020	113	28	(	(	PUNCT
afs-6020	113	29	barat	barat	PROPN
afs-6020	113	30	et	et	PROPN
afs-6020	113	31	al	al	PROPN
afs-6020	113	32	.	.	PROPN
afs-6020	113	33	2002	2002	NUM
afs-6020	113	34	)	)	PUNCT
afs-6020	113	35	.	.	PUNCT
afs-6020	114	1	this	this	PRON
afs-6020	114	2	lead	lead	VERB
afs-6020	114	3	to	to	ADP
afs-6020	114	4	a	a	DET
afs-6020	114	5	lower	low	ADJ
afs-6020	114	6	water	water	NOUN
afs-6020	114	7	holding	holding	NOUN
afs-6020	114	8	capacity	capacity	NOUN
afs-6020	114	9	,	,	PUNCT
afs-6020	114	10	comparing	compare	VERB
afs-6020	114	11	with	with	ADP
afs-6020	114	12	less	less	ADV
afs-6020	114	13	saturated	saturated	ADJ
afs-6020	114	14	brines	brine	NOUN
afs-6020	114	15	(	(	PUNCT
afs-6020	114	16	20	20	NUM
afs-6020	114	17	%	%	NOUN
afs-6020	114	18	w	w	PROPN
afs-6020	114	19	/	/	SYM
afs-6020	114	20	w	w	NOUN
afs-6020	114	21	)	)	PUNCT
afs-6020	114	22	and	and	CCONJ
afs-6020	114	23	important	important	ADJ
afs-6020	114	24	changes	change	NOUN
afs-6020	114	25	in	in	ADP
afs-6020	114	26	texture	texture	ADJ
afs-6020	114	27	(	(	PUNCT
afs-6020	114	28	sannaveerappa	sannaveerappa	NOUN
afs-6020	114	29	et	et	PROPN
afs-6020	114	30	al	al	PROPN
afs-6020	114	31	.	.	PROPN
afs-6020	114	32	2004	2004	NUM
afs-6020	114	33	,	,	PUNCT
afs-6020	114	34	thorarinsdottir	thorarinsdottir	INTJ
afs-6020	114	35	et	et	PROPN
afs-6020	114	36	al	al	PROPN
afs-6020	114	37	.	.	PROPN
afs-6020	114	38	2004	2004	NUM
afs-6020	114	39	)	)	PUNCT
afs-6020	114	40	.	.	PUNCT
afs-6020	115	1	in	in	ADP
afs-6020	115	2	fact	fact	NOUN
afs-6020	115	3	,	,	PUNCT
afs-6020	115	4	instrumentally	instrumentally	ADV
afs-6020	115	5	measured	measure	VERB
afs-6020	115	6	texture	texture	ADJ
afs-6020	115	7	parameters	parameter	NOUN
afs-6020	115	8	(	(	PUNCT
afs-6020	115	9	force	force	NOUN
afs-6020	115	10	,	,	PUNCT
afs-6020	115	11	area	area	NOUN
afs-6020	115	12	)	)	PUNCT
afs-6020	115	13	show	show	VERB
afs-6020	115	14	an	an	DET
afs-6020	115	15	exponential	exponential	ADJ
afs-6020	115	16	increase	increase	NOUN
afs-6020	115	17	with	with	ADP
afs-6020	115	18	respect	respect	NOUN
afs-6020	115	19	to	to	ADP
afs-6020	115	20	the	the	DET
afs-6020	115	21	nacl	nacl	ADJ
afs-6020	115	22	concentration	concentration	NOUN
afs-6020	115	23	in	in	ADP
afs-6020	115	24	the	the	DET
afs-6020	115	25	liquid	liquid	ADJ
afs-6020	115	26	phase	phase	NOUN
afs-6020	115	27	(	(	PUNCT
afs-6020	115	28	barat	barat	PROPN
afs-6020	115	29	et	et	PROPN
afs-6020	115	30	al	al	PROPN
afs-6020	115	31	.	.	PROPN
afs-6020	115	32	2002	2002	NUM
afs-6020	115	33	)	)	PUNCT
afs-6020	115	34	.	.	PUNCT
afs-6020	116	1	sigurgisladottir	sigurgisladottir	VERB
afs-6020	116	2	et	et	PROPN
afs-6020	116	3	al	al	PROPN
afs-6020	116	4	.	.	PROPN
afs-6020	117	1	(	(	PUNCT
afs-6020	117	2	2000	2000	NUM
afs-6020	117	3	)	)	PUNCT
afs-6020	117	4	report	report	VERB
afs-6020	117	5	the	the	DET
afs-6020	117	6	shear	shear	NOUN
afs-6020	117	7	force	force	NOUN
afs-6020	117	8	required	require	VERB
afs-6020	117	9	for	for	ADP
afs-6020	117	10	cutting	cut	VERB
afs-6020	117	11	dry	dry	ADJ
afs-6020	117	12	salted	salt	VERB
afs-6020	117	13	fillets	fillet	NOUN
afs-6020	117	14	to	to	PART
afs-6020	117	15	be	be	AUX
afs-6020	117	16	lower	low	ADJ
afs-6020	117	17	than	than	ADP
afs-6020	117	18	that	that	PRON
afs-6020	117	19	required	require	VERB
afs-6020	117	20	to	to	PART
afs-6020	117	21	cut	cut	VERB
afs-6020	117	22	brine	brine	NOUN
afs-6020	117	23	-	-	PUNCT
afs-6020	117	24	processed	process	VERB
afs-6020	117	25	fillets	fillet	NOUN
afs-6020	117	26	,	,	PUNCT
afs-6020	117	27	for	for	ADP
afs-6020	117	28	certain	certain	ADJ
afs-6020	117	29	fish	fish	NOUN
afs-6020	117	30	species	specie	NOUN
afs-6020	117	31	and	and	CCONJ
afs-6020	117	32	in	in	ADP
afs-6020	117	33	a	a	DET
afs-6020	117	34	season	season	NOUN
afs-6020	117	35	dependent	dependent	ADJ
afs-6020	117	36	way	way	NOUN
afs-6020	117	37	.	.	PUNCT
afs-6020	118	1	nevertheless	nevertheless	ADV
afs-6020	118	2	,	,	PUNCT
afs-6020	118	3	most	most	ADJ
afs-6020	118	4	authors	author	NOUN
afs-6020	118	5	(	(	PUNCT
afs-6020	118	6	birkeland	birkeland	NOUN
afs-6020	118	7	et	et	PROPN
afs-6020	118	8	al	al	PROPN
afs-6020	118	9	.	.	PROPN
afs-6020	118	10	2004	2004	NUM
afs-6020	118	11	,	,	PUNCT
afs-6020	118	12	gallart	gallart	NOUN
afs-6020	118	13	-	-	PUNCT
afs-6020	118	14	jornet	jornet	NOUN
afs-6020	118	15	et	et	PROPN
afs-6020	118	16	al	al	PROPN
afs-6020	118	17	.	.	PROPN
afs-6020	118	18	2007b	2007b	NUM
afs-6020	118	19	)	)	PUNCT
afs-6020	118	20	describe	describe	VERB
afs-6020	118	21	harder	hard	ADJ
afs-6020	118	22	textures	texture	NOUN
afs-6020	118	23	in	in	ADP
afs-6020	118	24	fish	fish	NOUN
afs-6020	118	25	treated	treat	VERB
afs-6020	118	26	with	with	ADP
afs-6020	118	27	saturated	saturate	VERB
afs-6020	118	28	brines	brine	NOUN
afs-6020	118	29	and	and	CCONJ
afs-6020	118	30	even	even	ADV
afs-6020	118	31	harder	hard	ADJ
afs-6020	118	32	for	for	ADP
afs-6020	118	33	dry	dry	ADV
afs-6020	118	34	-	-	PUNCT
afs-6020	118	35	salted	salt	VERB
afs-6020	118	36	fish	fish	NOUN
afs-6020	118	37	fillets	fillet	NOUN
afs-6020	118	38	.	.	PUNCT
afs-6020	119	1	texture	texture	NOUN
afs-6020	119	2	of	of	ADP
afs-6020	119	3	fish	fish	NOUN
afs-6020	119	4	is	be	AUX
afs-6020	119	5	related	relate	VERB
afs-6020	119	6	to	to	ADP
afs-6020	119	7	the	the	DET
afs-6020	119	8	diameter	diameter	NOUN
afs-6020	119	9	of	of	ADP
afs-6020	119	10	the	the	DET
afs-6020	119	11	muscle	muscle	NOUN
afs-6020	119	12	fibers	fiber	NOUN
afs-6020	119	13	:	:	PUNCT
afs-6020	119	14	smaller	small	ADJ
afs-6020	119	15	diameters	diameter	NOUN
afs-6020	119	16	and	and	CCONJ
afs-6020	119	17	higher	high	ADJ
afs-6020	119	18	number	number	NOUN
afs-6020	119	19	of	of	ADP
afs-6020	119	20	fibers	fiber	NOUN
afs-6020	119	21	give	give	VERB
afs-6020	119	22	harder	hard	ADJ
afs-6020	119	23	textures	texture	NOUN
afs-6020	119	24	and	and	CCONJ
afs-6020	119	25	larger	large	ADJ
afs-6020	119	26	diameters	diameter	NOUN
afs-6020	119	27	but	but	CCONJ
afs-6020	119	28	less	less	ADJ
afs-6020	119	29	number	number	NOUN
afs-6020	119	30	of	of	ADP
afs-6020	119	31	fibers	fiber	NOUN
afs-6020	119	32	,	,	PUNCT
afs-6020	119	33	softer	soft	ADJ
afs-6020	119	34	(	(	PUNCT
afs-6020	119	35	hatae	hatae	NOUN
afs-6020	119	36	et	et	PROPN
afs-6020	119	37	al	al	PROPN
afs-6020	119	38	.	.	PROPN
afs-6020	119	39	1990	1990	NUM
afs-6020	119	40	)	)	PUNCT
afs-6020	119	41	.	.	PUNCT
afs-6020	120	1	the	the	DET
afs-6020	120	2	greater	great	ADJ
afs-6020	120	3	reduction	reduction	NOUN
afs-6020	120	4	of	of	ADP
afs-6020	120	5	the	the	DET
afs-6020	120	6	cross	cross	PROPN
afs-6020	120	7	sectional	sectional	ADJ
afs-6020	120	8	area	area	NOUN
afs-6020	120	9	in	in	ADP
afs-6020	120	10	dry	dry	ADJ
afs-6020	120	11	-	-	PUNCT
afs-6020	120	12	salting	salt	VERB
afs-6020	120	13	processes	process	NOUN
afs-6020	120	14	has	have	AUX
afs-6020	120	15	been	be	AUX
afs-6020	120	16	suggested	suggest	VERB
afs-6020	120	17	as	as	ADP
afs-6020	120	18	the	the	DET
afs-6020	120	19	reason	reason	NOUN
afs-6020	120	20	for	for	ADP
afs-6020	120	21	their	their	PRON
afs-6020	120	22	firmer	firm	ADJ
afs-6020	120	23	texture	texture	NOUN
afs-6020	120	24	when	when	SCONJ
afs-6020	120	25	comparing	compare	VERB
afs-6020	120	26	them	they	PRON
afs-6020	120	27	with	with	ADP
afs-6020	120	28	the	the	DET
afs-6020	120	29	not	not	PART
afs-6020	120	30	saturated	saturate	VERB
afs-6020	120	31	brine	brine	NOUN
afs-6020	120	32	-	-	PUNCT
afs-6020	120	33	salted	salt	VERB
afs-6020	120	34	ones	one	NOUN
afs-6020	120	35	.	.	PUNCT
afs-6020	121	1	however	however	ADV
afs-6020	121	2	,	,	PUNCT
afs-6020	121	3	fish	fish	NOUN
afs-6020	121	4	texture	texture	NOUN
afs-6020	121	5	in	in	ADP
afs-6020	121	6	known	know	VERB
afs-6020	121	7	to	to	PART
afs-6020	121	8	be	be	AUX
afs-6020	121	9	a	a	DET
afs-6020	121	10	multifactorial	multifactorial	ADJ
afs-6020	121	11	quality	quality	NOUN
afs-6020	121	12	in	in	ADP
afs-6020	121	13	which	which	PRON
afs-6020	121	14	fiber	fiber	NOUN
afs-6020	121	15	size	size	NOUN
afs-6020	121	16	is	be	AUX
afs-6020	121	17	not	not	PART
afs-6020	121	18	necessarily	necessarily	ADV
afs-6020	121	19	the	the	DET
afs-6020	121	20	major	major	ADJ
afs-6020	121	21	determinant	determinant	ADJ
afs-6020	121	22	(	(	PUNCT
afs-6020	121	23	johnston	johnston	PROPN
afs-6020	121	24	et	et	PROPN
afs-6020	121	25	al	al	PROPN
afs-6020	121	26	.	.	PROPN
afs-6020	121	27	2006	2006	NUM
afs-6020	121	28	,	,	PUNCT
afs-6020	121	29	morkore	morkore	VERB
afs-6020	121	30	et	et	PROPN
afs-6020	121	31	al	al	PROPN
afs-6020	121	32	.	.	PROPN
afs-6020	121	33	2009	2009	NUM
afs-6020	121	34	)	)	PUNCT
afs-6020	121	35	.	.	PUNCT
afs-6020	122	1	cardinal	cardinal	PROPN
afs-6020	122	2	et	et	PROPN
afs-6020	122	3	al	al	PROPN
afs-6020	122	4	.	.	PROPN
afs-6020	123	1	(	(	PUNCT
afs-6020	123	2	2001	2001	NUM
afs-6020	123	3	)	)	PUNCT
afs-6020	123	4	reported	report	VERB
afs-6020	123	5	that	that	SCONJ
afs-6020	123	6	dry	dry	ADJ
afs-6020	123	7	and	and	CCONJ
afs-6020	123	8	brine	brine	NOUN
afs-6020	123	9	salting	salt	VERB
afs-6020	123	10	have	have	VERB
afs-6020	123	11	little	little	ADJ
afs-6020	123	12	effect	effect	NOUN
afs-6020	123	13	on	on	ADP
afs-6020	123	14	the	the	DET
afs-6020	123	15	sensorial	sensorial	ADJ
afs-6020	123	16	properties	property	NOUN
afs-6020	123	17	of	of	ADP
afs-6020	123	18	salmon	salmon	NOUN
afs-6020	123	19	.	.	PUNCT
afs-6020	124	1	however	however	ADV
afs-6020	124	2	,	,	PUNCT
afs-6020	124	3	birkeland	birkeland	NOUN
afs-6020	124	4	et	et	PROPN
afs-6020	124	5	al	al	PROPN
afs-6020	124	6	.	.	PROPN
afs-6020	125	1	(	(	PUNCT
afs-6020	125	2	2003	2003	NUM
afs-6020	125	3	)	)	PUNCT
afs-6020	125	4	indicate	indicate	VERB
afs-6020	125	5	dry	dry	ADJ
afs-6020	125	6	salting	salting	NOUN
afs-6020	125	7	to	to	PART
afs-6020	125	8	be	be	AUX
afs-6020	125	9	a	a	DET
afs-6020	125	10	‘	'	PUNCT
afs-6020	125	11	more	more	ADV
afs-6020	125	12	gentle	gentle	ADJ
afs-6020	125	13	’	'	PUNCT
afs-6020	125	14	curing	cure	VERB
afs-6020	125	15	method	method	NOUN
afs-6020	125	16	that	that	PRON
afs-6020	125	17	helps	help	VERB
afs-6020	125	18	retain	retain	VERB
afs-6020	125	19	the	the	DET
afs-6020	125	20	intactness	intactness	NOUN
afs-6020	125	21	of	of	ADP
afs-6020	125	22	the	the	DET
afs-6020	125	23	fillet	fillet	PROPN
afs-6020	125	24	surface	surface	NOUN
afs-6020	125	25	and	and	CCONJ
afs-6020	125	26	its	its	PRON
afs-6020	125	27	colour	colour	ADJ
afs-6020	125	28	important	important	ADJ
afs-6020	125	29	consumer	consumer	NOUN
afs-6020	125	30	quality	quality	NOUN
afs-6020	125	31	criteria	criterion	NOUN
afs-6020	125	32	.	.	PUNCT
afs-6020	126	1	moreover	moreover	ADV
afs-6020	126	2	,	,	PUNCT
afs-6020	126	3	gallart	gallart	ADJ
afs-6020	126	4	-	-	PUNCT
afs-6020	126	5	jornet	jornet	NOUN
afs-6020	126	6	et	et	PROPN
afs-6020	126	7	al	al	PROPN
afs-6020	126	8	.	.	PROPN
afs-6020	126	9	(	(	PUNCT
afs-6020	126	10	2007b	2007b	NUM
afs-6020	126	11	)	)	PUNCT
afs-6020	126	12	report	report	NOUN
afs-6020	126	13	drysalted	drysalte	VERB
afs-6020	126	14	fillets	fillet	NOUN
afs-6020	126	15	and	and	CCONJ
afs-6020	126	16	the	the	DET
afs-6020	126	17	more	more	ADV
afs-6020	126	18	saturated	saturated	ADJ
afs-6020	126	19	brines	brine	NOUN
afs-6020	126	20	salted	salt	VERB
afs-6020	126	21	ones	one	NOUN
afs-6020	126	22	to	to	PART
afs-6020	126	23	show	show	VERB
afs-6020	126	24	significantly	significantly	ADV
afs-6020	126	25	greater	great	ADJ
afs-6020	126	26	firmness	firmness	NOUN
afs-6020	126	27	and	and	CCONJ
afs-6020	126	28	less	less	ADJ
afs-6020	126	29	elasticity	elasticity	NOUN
afs-6020	126	30	than	than	ADP
afs-6020	126	31	low	low	ADJ
afs-6020	126	32	concentrated	concentrate	VERB
afs-6020	126	33	brine	brine	NOUN
afs-6020	126	34	-	-	PUNCT
afs-6020	126	35	salted	salt	VERB
afs-6020	126	36	fillets	fillet	NOUN
afs-6020	126	37	.	.	PUNCT
afs-6020	127	1	the	the	DET
afs-6020	127	2	same	same	ADJ
afs-6020	127	3	tendency	tendency	NOUN
afs-6020	127	4	is	be	AUX
afs-6020	127	5	observed	observe	VERB
afs-6020	127	6	when	when	SCONJ
afs-6020	127	7	comparing	compare	VERB
afs-6020	127	8	early	early	ADJ
afs-6020	127	9	and	and	CCONJ
afs-6020	127	10	last	last	ADJ
afs-6020	127	11	salting	salt	VERB
afs-6020	127	12	stages	stage	NOUN
afs-6020	127	13	with	with	ADP
afs-6020	127	14	saturated	saturate	VERB
afs-6020	127	15	brines	brine	NOUN
afs-6020	127	16	.	.	PUNCT
afs-6020	128	1	finally	finally	ADV
afs-6020	128	2	,	,	PUNCT
afs-6020	128	3	several	several	ADJ
afs-6020	128	4	authors	author	NOUN
afs-6020	128	5	(	(	PUNCT
afs-6020	128	6	aubourg	aubourg	PROPN
afs-6020	128	7	and	and	CCONJ
afs-6020	128	8	ugliano	ugliano	PROPN
afs-6020	128	9	2002	2002	NUM
afs-6020	128	10	,	,	PUNCT
afs-6020	128	11	guillen	guillen	PROPN
afs-6020	128	12	et	et	PROPN
afs-6020	128	13	al	al	PROPN
afs-6020	128	14	.	.	PROPN
afs-6020	128	15	2004	2004	NUM
afs-6020	128	16	,	,	PUNCT
afs-6020	128	17	goulas	goula	NOUN
afs-6020	128	18	and	and	CCONJ
afs-6020	128	19	kontominas	kontomina	NOUN
afs-6020	128	20	2005	2005	NUM
afs-6020	128	21	,	,	PUNCT
afs-6020	128	22	2007	2007	NUM
afs-6020	128	23	,	,	PUNCT
afs-6020	128	24	yanar	yanar	NOUN
afs-6020	128	25	et	et	PROPN
afs-6020	128	26	al	al	PROPN
afs-6020	128	27	.	.	PROPN
afs-6020	128	28	2006	2006	NUM
afs-6020	128	29	,	,	PUNCT
afs-6020	128	30	alfonso	alfonso	PROPN
afs-6020	128	31	and	and	CCONJ
afs-6020	128	32	sant´ana	sant´ana	NOUN
afs-6020	128	33	2008	2008	NUM
afs-6020	128	34	)	)	PUNCT
afs-6020	128	35	report	report	NOUN
afs-6020	128	36	that	that	SCONJ
afs-6020	128	37	the	the	DET
afs-6020	128	38	contact	contact	NOUN
afs-6020	128	39	of	of	ADP
afs-6020	128	40	the	the	DET
afs-6020	128	41	salt	salt	NOUN
afs-6020	128	42	with	with	ADP
afs-6020	128	43	the	the	DET
afs-6020	128	44	flesh	flesh	NOUN
afs-6020	128	45	enhances	enhance	VERB
afs-6020	128	46	lipid	lipid	ADJ
afs-6020	128	47	oxidation	oxidation	NOUN
afs-6020	128	48	.	.	PUNCT
afs-6020	129	1	some	some	DET
afs-6020	129	2	studies	study	NOUN
afs-6020	129	3	have	have	AUX
afs-6020	129	4	shown	show	VERB
afs-6020	129	5	that	that	SCONJ
afs-6020	129	6	the	the	DET
afs-6020	129	7	stimulation	stimulation	NOUN
afs-6020	129	8	of	of	ADP
afs-6020	129	9	lipid	lipid	NOUN
afs-6020	129	10	oxidation	oxidation	NOUN
afs-6020	129	11	occurs	occur	VERB
afs-6020	129	12	through	through	ADP
afs-6020	129	13	the	the	DET
afs-6020	129	14	activation	activation	NOUN
afs-6020	129	15	or	or	CCONJ
afs-6020	129	16	iron	iron	NOUN
afs-6020	129	17	.	.	PUNCT
afs-6020	130	1	sodium	sodium	NOUN
afs-6020	130	2	ions	ion	NOUN
afs-6020	130	3	displace	displace	VERB
afs-6020	130	4	the	the	DET
afs-6020	130	5	iron	iron	NOUN
afs-6020	130	6	from	from	ADP
afs-6020	130	7	macromolecules	macromolecule	NOUN
afs-6020	130	8	such	such	ADJ
afs-6020	130	9	as	as	ADP
afs-6020	130	10	myoglobin	myoglobin	NOUN
afs-6020	130	11	,	,	PUNCT
afs-6020	130	12	increasing	increase	VERB
afs-6020	130	13	the	the	DET
afs-6020	130	14	availability	availability	NOUN
afs-6020	130	15	of	of	ADP
afs-6020	130	16	the	the	DET
afs-6020	130	17	latter	latter	NOUN
afs-6020	130	18	for	for	ADP
afs-6020	130	19	the	the	DET
afs-6020	130	20	catalysis	catalysis	NOUN
afs-6020	130	21	of	of	ADP
afs-6020	130	22	lipid	lipid	NOUN
afs-6020	130	23	oxidation	oxidation	NOUN
afs-6020	130	24	(	(	PUNCT
afs-6020	130	25	thiansilakul	thiansilakul	NOUN
afs-6020	130	26	et	et	PROPN
afs-6020	130	27	al	al	PROPN
afs-6020	130	28	.	.	PROPN
afs-6020	130	29	2010	2010	NUM
afs-6020	130	30	,	,	PUNCT
afs-6020	130	31	kashiri	kashiri	NOUN
afs-6020	130	32	et	et	PROPN
afs-6020	130	33	al	al	PROPN
afs-6020	130	34	.	.	PROPN
afs-6020	130	35	2011	2011	NUM
afs-6020	130	36	)	)	PUNCT
afs-6020	130	37	.	.	PUNCT
afs-6020	131	1	several	several	ADJ
afs-6020	131	2	authors	author	NOUN
afs-6020	131	3	indicate	indicate	VERB
afs-6020	131	4	that	that	DET
afs-6020	131	5	brine	brine	NOUN
afs-6020	131	6	salting	salt	VERB
afs-6020	131	7	offers	offer	VERB
afs-6020	131	8	the	the	DET
afs-6020	131	9	major	major	ADJ
afs-6020	131	10	advantages	advantage	NOUN
afs-6020	131	11	of	of	ADP
afs-6020	131	12	preventing	prevent	VERB
afs-6020	131	13	rancidity	rancidity	NOUN
afs-6020	131	14	by	by	ADP
afs-6020	131	15	precluding	preclude	VERB
afs-6020	131	16	contact	contact	NOUN
afs-6020	131	17	with	with	ADP
afs-6020	131	18	the	the	DET
afs-6020	131	19	air	air	NOUN
afs-6020	131	20	and	and	CCONJ
afs-6020	131	21	of	of	ADP
afs-6020	131	22	affording	afford	VERB
afs-6020	131	23	a	a	DET
afs-6020	131	24	higher	high	ADJ
afs-6020	131	25	weight	weight	NOUN
afs-6020	131	26	yield	yield	NOUN
afs-6020	131	27	caused	cause	VERB
afs-6020	131	28	by	by	ADP
afs-6020	131	29	the	the	DET
afs-6020	131	30	uptake	uptake	NOUN
afs-6020	131	31	of	of	ADP
afs-6020	131	32	water	water	NOUN
afs-6020	131	33	(	(	PUNCT
afs-6020	131	34	andrés	andrés	PROPN
afs-6020	131	35	et	et	PROPN
afs-6020	131	36	al	al	PROPN
afs-6020	131	37	.	.	PROPN
afs-6020	131	38	2005	2005	NUM
afs-6020	131	39	,	,	PUNCT
afs-6020	131	40	gallart	gallart	NOUN
afs-6020	131	41	-	-	PUNCT
afs-6020	131	42	jornet	jornet	NOUN
afs-6020	131	43	et	et	PROPN
afs-6020	131	44	al	al	PROPN
afs-6020	131	45	.	.	PROPN
afs-6020	131	46	2007b	2007b	NUM
afs-6020	131	47	,	,	PUNCT
afs-6020	131	48	c	c	NOUN
afs-6020	131	49	)	)	PUNCT
afs-6020	131	50	.	.	PUNCT
afs-6020	132	1	however	however	ADV
afs-6020	132	2	,	,	PUNCT
afs-6020	132	3	muratore	muratore	PROPN
afs-6020	132	4	et	et	PROPN
afs-6020	132	5	al	al	PROPN
afs-6020	132	6	.	.	PUNCT
afs-6020	133	1	(	(	PUNCT
afs-6020	133	2	2007	2007	NUM
afs-6020	133	3	)	)	PUNCT
afs-6020	133	4	indicates	indicate	VERB
afs-6020	133	5	brine	brine	NOUN
afs-6020	133	6	-	-	PUNCT
afs-6020	133	7	salted	salt	VERB
afs-6020	133	8	liquid	liquid	NOUN
afs-6020	133	9	-	-	PUNCT
afs-6020	133	10	smoked	smoke	VERB
afs-6020	133	11	salmon	salmon	NOUN
afs-6020	133	12	to	to	PART
afs-6020	133	13	have	have	VERB
afs-6020	133	14	poorer	poor	ADJ
afs-6020	133	15	sensorial	sensorial	ADJ
afs-6020	133	16	qualities	quality	NOUN
afs-6020	133	17	,	,	PUNCT
afs-6020	133	18	as	as	SCONJ
afs-6020	133	19	judged	judge	VERB
afs-6020	133	20	by	by	ADP
afs-6020	133	21	a	a	DET
afs-6020	133	22	tasting	tasting	NOUN
afs-6020	133	23	panel	panel	NOUN
afs-6020	133	24	.	.	PUNCT
afs-6020	134	1	moreover	moreover	ADV
afs-6020	134	2	,	,	PUNCT
afs-6020	134	3	the	the	DET
afs-6020	134	4	soluble	soluble	ADJ
afs-6020	134	5	component	component	NOUN
afs-6020	134	6	of	of	ADP
afs-6020	134	7	the	the	DET
afs-6020	134	8	fillets	fillet	NOUN
afs-6020	134	9	can	can	AUX
afs-6020	134	10	leach	leach	VERB
afs-6020	134	11	out	out	ADP
afs-6020	134	12	during	during	ADP
afs-6020	134	13	brine	brine	NOUN
afs-6020	134	14	salting	salt	VERB
afs-6020	134	15	(	(	PUNCT
afs-6020	134	16	larsen	larsen	PROPN
afs-6020	134	17	et	et	PROPN
afs-6020	134	18	al	al	PROPN
afs-6020	134	19	.	.	PROPN
afs-6020	134	20	2007	2007	NUM
afs-6020	134	21	)	)	PUNCT
afs-6020	134	22	.	.	PUNCT
afs-6020	135	1	thus	thus	ADV
afs-6020	135	2	,	,	PUNCT
afs-6020	135	3	brining	brining	NOUN
afs-6020	135	4	may	may	AUX
afs-6020	135	5	have	have	VERB
afs-6020	135	6	economic	economic	ADJ
afs-6020	135	7	advantages	advantage	NOUN
afs-6020	135	8	such	such	ADJ
afs-6020	135	9	as	as	ADP
afs-6020	135	10	increasing	increase	VERB
afs-6020	135	11	the	the	DET
afs-6020	135	12	yield	yield	NOUN
afs-6020	135	13	but	but	CCONJ
afs-6020	135	14	nutritional	nutritional	ADJ
afs-6020	135	15	components	component	NOUN
afs-6020	135	16	are	be	AUX
afs-6020	135	17	lost	lose	VERB
afs-6020	135	18	from	from	ADP
afs-6020	135	19	the	the	DET
afs-6020	135	20	flesh	flesh	NOUN
afs-6020	135	21	during	during	ADP
afs-6020	135	22	the	the	DET
afs-6020	135	23	process	process	NOUN
afs-6020	135	24	(	(	PUNCT
afs-6020	135	25	larsen	larsen	PROPN
afs-6020	135	26	et	et	PROPN
afs-6020	135	27	al	al	PROPN
afs-6020	135	28	.	.	PROPN
afs-6020	135	29	2008	2008	NUM
afs-6020	135	30	)	)	PUNCT
afs-6020	135	31	.	.	PUNCT
afs-6020	136	1	salting	salt	VERB
afs-6020	136	2	has	have	VERB
afs-6020	136	3	a	a	DET
afs-6020	136	4	noticeable	noticeable	ADJ
afs-6020	136	5	preservative	preservative	ADJ
afs-6020	136	6	effect	effect	NOUN
afs-6020	136	7	.	.	PUNCT
afs-6020	137	1	this	this	PRON
afs-6020	137	2	is	be	AUX
afs-6020	137	3	mainly	mainly	ADV
afs-6020	137	4	due	due	ADJ
afs-6020	137	5	to	to	ADP
afs-6020	137	6	the	the	DET
afs-6020	137	7	reduction	reduction	NOUN
afs-6020	137	8	in	in	ADP
afs-6020	137	9	water	water	NOUN
afs-6020	137	10	activity	activity	NOUN
afs-6020	137	11	and	and	CCONJ
afs-6020	137	12	the	the	DET
afs-6020	137	13	consequent	consequent	ADJ
afs-6020	137	14	prevention	prevention	NOUN
afs-6020	137	15	of	of	ADP
afs-6020	137	16	the	the	DET
afs-6020	137	17	growth	growth	NOUN
afs-6020	137	18	of	of	ADP
afs-6020	137	19	many	many	ADJ
afs-6020	137	20	spoilage	spoilage	NOUN
afs-6020	137	21	microorganisms	microorganism	NOUN
afs-6020	137	22	,	,	PUNCT
afs-6020	137	23	along	along	ADP
afs-6020	137	24	with	with	ADP
afs-6020	137	25	the	the	DET
afs-6020	137	26	formation	formation	NOUN
afs-6020	137	27	of	of	ADP
afs-6020	137	28	a	a	DET
afs-6020	137	29	more	more	ADV
afs-6020	137	30	membranous	membranous	ADJ
afs-6020	137	31	surface	surface	NOUN
afs-6020	137	32	which	which	PRON
afs-6020	137	33	further	far	ADV
afs-6020	137	34	inhibits	inhibit	VERB
afs-6020	137	35	microorganism	microorganism	NOUN
afs-6020	137	36	growth	growth	NOUN
afs-6020	137	37	(	(	PUNCT
afs-6020	137	38	muratore	muratore	X
afs-6020	137	39	et	et	PROPN
afs-6020	137	40	al	al	PROPN
afs-6020	137	41	.	.	PROPN
afs-6020	137	42	2007	2007	NUM
afs-6020	137	43	,	,	PUNCT
afs-6020	137	44	frangos	frango	NOUN
afs-6020	137	45	et	et	PROPN
afs-6020	137	46	al	al	PROPN
afs-6020	137	47	.	.	PROPN
afs-6020	137	48	2010	2010	NUM
afs-6020	137	49	)	)	PUNCT
afs-6020	137	50	.	.	PUNCT
afs-6020	138	1	smoking	smoking	NOUN
afs-6020	138	2	smoking	smoking	NOUN
afs-6020	138	3	is	be	AUX
afs-6020	138	4	a	a	DET
afs-6020	138	5	centuries	century	NOUN
afs-6020	138	6	-	-	PUNCT
afs-6020	138	7	old	old	ADJ
afs-6020	138	8	food	food	NOUN
afs-6020	138	9	preservation	preservation	NOUN
afs-6020	138	10	technique	technique	NOUN
afs-6020	138	11	,	,	PUNCT
afs-6020	138	12	but	but	CCONJ
afs-6020	138	13	nowadays	nowadays	ADV
afs-6020	138	14	fish	fish	NOUN
afs-6020	138	15	products	product	NOUN
afs-6020	138	16	are	be	AUX
afs-6020	138	17	mainly	mainly	ADV
afs-6020	138	18	smoked	smoke	VERB
afs-6020	138	19	because	because	SCONJ
afs-6020	138	20	of	of	ADP
afs-6020	138	21	the	the	DET
afs-6020	138	22	attractive	attractive	ADJ
afs-6020	138	23	flavour	flavour	NOUN
afs-6020	138	24	and	and	CCONJ
afs-6020	138	25	colour	colour	VERB
afs-6020	138	26	this	this	DET
afs-6020	138	27	process	process	NOUN
afs-6020	138	28	confers	confer	NOUN
afs-6020	138	29	upon	upon	SCONJ
afs-6020	138	30	them	they	PRON
afs-6020	138	31	(	(	PUNCT
afs-6020	138	32	guillen	guillen	PROPN
afs-6020	138	33	and	and	CCONJ
afs-6020	138	34	manzanos	manzano	NOUN
afs-6020	138	35	1996	1996	NUM
afs-6020	138	36	)	)	PUNCT
afs-6020	138	37	.	.	PUNCT
afs-6020	139	1	it	it	PRON
afs-6020	139	2	is	be	AUX
afs-6020	139	3	well	well	ADV
afs-6020	139	4	known	know	VERB
afs-6020	139	5	that	that	SCONJ
afs-6020	139	6	smoking	smoking	NOUN
afs-6020	139	7	food	food	NOUN
afs-6020	139	8	enriches	enrich	VERB
afs-6020	139	9	it	it	PRON
afs-6020	139	10	in	in	ADP
afs-6020	139	11	the	the	DET
afs-6020	139	12	aromatic	aromatic	ADJ
afs-6020	139	13	compounds	compound	NOUN
afs-6020	139	14	contained	contain	VERB
afs-6020	139	15	in	in	ADP
afs-6020	139	16	the	the	DET
afs-6020	139	17	smoke	smoke	NOUN
afs-6020	139	18	.	.	PUNCT
afs-6020	140	1	processes	process	NOUN
afs-6020	140	2	of	of	ADP
afs-6020	140	3	adhesion	adhesion	NOUN
afs-6020	140	4	,	,	PUNCT
afs-6020	140	5	condensation	condensation	NOUN
afs-6020	140	6	,	,	PUNCT
afs-6020	140	7	a	a	DET
afs-6020	140	8	g	g	NOUN
afs-6020	140	9	r	r	NOUN
afs-6020	141	1	i	i	NOUN
afs-6020	141	2	c	c	NOUN
afs-6020	141	3	u	u	NOUN
afs-6020	141	4	l	l	NOUN
afs-6020	141	5	t	t	NOUN
afs-6020	141	6	u	u	X
afs-6020	141	7	r	r	NOUN
afs-6020	141	8	a	a	PROPN
afs-6020	141	9	l	l	NOUN
afs-6020	141	10	a	a	DET
afs-6020	141	11	n	n	NOUN
afs-6020	142	1	d	d	NOUN
afs-6020	142	2	f	f	X
afs-6020	143	1	o	o	NOUN
afs-6020	143	2	o	o	X
afs-6020	144	1	d	d	X
afs-6020	144	2	s	s	X
afs-6020	144	3	c	c	NOUN
afs-6020	145	1	i	i	NOUN
afs-6020	145	2	e	e	PROPN
afs-6020	145	3	n	n	PROPN
afs-6020	145	4	c	c	NOUN
afs-6020	145	5	e	e	PROPN
afs-6020	145	6	martinez	martinez	PROPN
afs-6020	145	7	,	,	PUNCT
afs-6020	145	8	o.	o.	PROPN
afs-6020	145	9	et	et	PROPN
afs-6020	145	10	al	al	PROPN
afs-6020	145	11	.	.	PROPN
afs-6020	145	12	liquid	liquid	PROPN
afs-6020	145	13	smoked	smoke	VERB
afs-6020	145	14	salmon	salmon	NOUN
afs-6020	145	15	as	as	SCONJ
afs-6020	145	16	affected	affect	VERB
afs-6020	145	17	by	by	ADP
afs-6020	145	18	salting	salt	VERB
afs-6020	145	19	method	method	NOUN
afs-6020	145	20	vol	vol	NOUN
afs-6020	145	21	.	.	PUNCT
afs-6020	146	1	20(2011	20(2011	NUM
afs-6020	146	2	):	):	PUNCT
afs-6020	146	3	217–227	217–227	NUM
afs-6020	146	4	.	.	NOUN
afs-6020	146	5	221220	221220	NUM
afs-6020	146	6	diffusion	diffusion	NOUN
afs-6020	146	7	and/or	and/or	CCONJ
afs-6020	146	8	absorption	absorption	NOUN
afs-6020	146	9	occur	occur	VERB
afs-6020	146	10	between	between	ADP
afs-6020	146	11	the	the	DET
afs-6020	146	12	food	food	NOUN
afs-6020	146	13	and	and	CCONJ
afs-6020	146	14	the	the	DET
afs-6020	146	15	smoke	smoke	NOUN
afs-6020	146	16	.	.	PUNCT
afs-6020	147	1	as	as	ADP
afs-6020	147	2	a	a	DET
afs-6020	147	3	consequence	consequence	NOUN
afs-6020	147	4	,	,	PUNCT
afs-6020	147	5	generally	generally	ADV
afs-6020	147	6	desirable	desirable	ADJ
afs-6020	147	7	changes	change	NOUN
afs-6020	147	8	occur	occur	VERB
afs-6020	147	9	in	in	ADP
afs-6020	147	10	the	the	DET
afs-6020	147	11	colour	colour	NOUN
afs-6020	147	12	,	,	PUNCT
afs-6020	147	13	taste	taste	NOUN
afs-6020	147	14	,	,	PUNCT
afs-6020	147	15	texture	texture	NOUN
afs-6020	147	16	and	and	CCONJ
afs-6020	147	17	composition	composition	NOUN
afs-6020	147	18	of	of	ADP
afs-6020	147	19	the	the	DET
afs-6020	147	20	food	food	NOUN
afs-6020	147	21	.	.	PUNCT
afs-6020	148	1	these	these	DET
afs-6020	148	2	changes	change	NOUN
afs-6020	148	3	vary	vary	VERB
afs-6020	148	4	depending	depend	VERB
afs-6020	148	5	on	on	ADP
afs-6020	148	6	the	the	DET
afs-6020	148	7	composition	composition	NOUN
afs-6020	148	8	of	of	ADP
afs-6020	148	9	the	the	DET
afs-6020	148	10	smoke	smoke	NOUN
afs-6020	148	11	or	or	CCONJ
afs-6020	148	12	smoke	smoke	NOUN
afs-6020	148	13	flavouring	flavouring	NOUN
afs-6020	148	14	used	use	VERB
afs-6020	148	15	,	,	PUNCT
afs-6020	148	16	the	the	DET
afs-6020	148	17	composition	composition	NOUN
afs-6020	148	18	of	of	ADP
afs-6020	148	19	the	the	DET
afs-6020	148	20	food	food	NOUN
afs-6020	148	21	itself	itself	PRON
afs-6020	148	22	,	,	PUNCT
afs-6020	148	23	and	and	CCONJ
afs-6020	148	24	the	the	DET
afs-6020	148	25	conditions	condition	NOUN
afs-6020	148	26	under	under	ADP
afs-6020	148	27	which	which	PRON
afs-6020	148	28	either	either	CCONJ
afs-6020	148	29	type	type	NOUN
afs-6020	148	30	of	of	ADP
afs-6020	148	31	smoking	smoking	NOUN
afs-6020	148	32	is	be	AUX
afs-6020	148	33	undertaken	undertake	VERB
afs-6020	148	34	(	(	PUNCT
afs-6020	148	35	toth	toth	PROPN
afs-6020	148	36	and	and	CCONJ
afs-6020	148	37	potthast	potthast	VERB
afs-6020	148	38	1984	1984	NUM
afs-6020	148	39	)	)	PUNCT
afs-6020	148	40	(	(	PUNCT
afs-6020	148	41	table	table	NOUN
afs-6020	148	42	1	1	NUM
afs-6020	148	43	)	)	PUNCT
afs-6020	148	44	.	.	PUNCT
afs-6020	149	1	the	the	DET
afs-6020	149	2	treatment	treatment	NOUN
afs-6020	149	3	of	of	ADP
afs-6020	149	4	salmon	salmon	NOUN
afs-6020	149	5	with	with	ADP
afs-6020	149	6	liquid	liquid	ADJ
afs-6020	149	7	smoke	smoke	NOUN
afs-6020	149	8	leads	lead	VERB
afs-6020	149	9	to	to	ADP
afs-6020	149	10	changes	change	NOUN
afs-6020	149	11	in	in	ADP
afs-6020	149	12	its	its	PRON
afs-6020	149	13	physicochemical	physicochemical	ADJ
afs-6020	149	14	and	and	CCONJ
afs-6020	149	15	sensorial	sensorial	ADJ
afs-6020	149	16	attributes	attribute	NOUN
afs-6020	149	17	,	,	PUNCT
afs-6020	149	18	depending	depend	VERB
afs-6020	149	19	on	on	ADP
afs-6020	149	20	the	the	DET
afs-6020	149	21	composition	composition	NOUN
afs-6020	149	22	of	of	ADP
afs-6020	149	23	the	the	DET
afs-6020	149	24	liquid	liquid	ADJ
afs-6020	149	25	flavouring	flavouring	NOUN
afs-6020	149	26	(	(	PUNCT
afs-6020	149	27	and	and	CCONJ
afs-6020	149	28	therefore	therefore	ADV
afs-6020	149	29	on	on	ADP
afs-6020	149	30	the	the	DET
afs-6020	149	31	type	type	NOUN
afs-6020	149	32	of	of	ADP
afs-6020	149	33	wood	wood	NOUN
afs-6020	149	34	originally	originally	ADV
afs-6020	149	35	used	use	VERB
afs-6020	149	36	to	to	PART
afs-6020	149	37	produce	produce	VERB
afs-6020	149	38	it	it	PRON
afs-6020	149	39	)	)	PUNCT
afs-6020	149	40	(	(	PUNCT
afs-6020	149	41	toth	toth	PROPN
afs-6020	149	42	and	and	CCONJ
afs-6020	149	43	potthast	potthast	ADJ
afs-6020	149	44	1984	1984	NUM
afs-6020	149	45	)	)	PUNCT
afs-6020	149	46	.	.	PUNCT
afs-6020	150	1	guillén	guillén	PROPN
afs-6020	150	2	et	et	PROPN
afs-6020	150	3	al	al	PROPN
afs-6020	150	4	.	.	PUNCT
afs-6020	151	1	(	(	PUNCT
afs-6020	151	2	2005	2005	NUM
afs-6020	151	3	)	)	PUNCT
afs-6020	151	4	reported	report	VERB
afs-6020	151	5	liquid	liquid	ADJ
afs-6020	151	6	beech	beech	NOUN
afs-6020	151	7	and	and	CCONJ
afs-6020	151	8	oak	oak	VERB
afs-6020	151	9	flavours	flavour	NOUN
afs-6020	151	10	to	to	PART
afs-6020	151	11	generate	generate	VERB
afs-6020	151	12	different	different	ADJ
afs-6020	151	13	fish	fish	NOUN
afs-6020	151	14	headspace	headspace	NOUN
afs-6020	151	15	compositions	composition	NOUN
afs-6020	151	16	and	and	CCONJ
afs-6020	151	17	,	,	PUNCT
afs-6020	151	18	therefore	therefore	ADV
afs-6020	151	19	,	,	PUNCT
afs-6020	151	20	different	different	ADJ
afs-6020	151	21	flavours	flavour	NOUN
afs-6020	151	22	in	in	ADP
afs-6020	151	23	salmon	salmon	NOUN
afs-6020	151	24	flesh	flesh	NOUN
afs-6020	151	25	.	.	PUNCT
afs-6020	152	1	the	the	DET
afs-6020	152	2	headspace	headspace	NOUN
afs-6020	152	3	of	of	ADP
afs-6020	152	4	salmon	salmon	NOUN
afs-6020	152	5	smoked	smoke	VERB
afs-6020	152	6	with	with	ADP
afs-6020	152	7	liquid	liquid	ADJ
afs-6020	152	8	oak	oak	NOUN
afs-6020	152	9	smoke	smoke	NOUN
afs-6020	152	10	is	be	AUX
afs-6020	152	11	richer	rich	ADJ
afs-6020	152	12	in	in	ADP
afs-6020	152	13	phenol	phenol	ADJ
afs-6020	152	14	derivatives	derivative	NOUN
afs-6020	152	15	than	than	ADP
afs-6020	152	16	samples	sample	NOUN
afs-6020	152	17	smoked	smoke	VERB
afs-6020	152	18	with	with	ADP
afs-6020	152	19	liquid	liquid	ADJ
afs-6020	152	20	beech	beech	NOUN
afs-6020	152	21	smoke	smoke	NOUN
afs-6020	152	22	.	.	PUNCT
afs-6020	153	1	little	little	ADJ
afs-6020	153	2	attention	attention	NOUN
afs-6020	153	3	has	have	AUX
afs-6020	153	4	been	be	AUX
afs-6020	153	5	paid	pay	VERB
afs-6020	153	6	to	to	ADP
afs-6020	153	7	the	the	DET
afs-6020	153	8	physicochemical	physicochemical	ADJ
afs-6020	153	9	attributes	attribute	NOUN
afs-6020	153	10	of	of	ADP
afs-6020	153	11	fish	fish	NOUN
afs-6020	153	12	treated	treat	VERB
afs-6020	153	13	with	with	ADP
afs-6020	153	14	liquid	liquid	ADJ
afs-6020	153	15	smoke	smoke	NOUN
afs-6020	153	16	.	.	PUNCT
afs-6020	154	1	bugueño	bugueño	PROPN
afs-6020	154	2	et	et	PROPN
afs-6020	154	3	al	al	PROPN
afs-6020	154	4	.	.	PROPN
afs-6020	155	1	(	(	PUNCT
afs-6020	155	2	2003	2003	NUM
afs-6020	155	3	)	)	PUNCT
afs-6020	155	4	reported	report	VERB
afs-6020	155	5	that	that	SCONJ
afs-6020	155	6	salmon	salmon	NOUN
afs-6020	155	7	treated	treat	VERB
afs-6020	155	8	in	in	ADP
afs-6020	155	9	this	this	DET
afs-6020	155	10	way	way	NOUN
afs-6020	155	11	showed	show	VERB
afs-6020	155	12	no	no	DET
afs-6020	155	13	significant	significant	ADJ
afs-6020	155	14	changes	change	NOUN
afs-6020	155	15	in	in	ADP
afs-6020	155	16	any	any	PRON
afs-6020	155	17	of	of	ADP
afs-6020	155	18	the	the	DET
afs-6020	155	19	chemical	chemical	NOUN
afs-6020	155	20	or	or	CCONJ
afs-6020	155	21	physical	physical	ADJ
afs-6020	155	22	variables	variable	NOUN
afs-6020	155	23	they	they	PRON
afs-6020	155	24	investigated	investigate	VERB
afs-6020	155	25	(	(	PUNCT
afs-6020	155	26	ph	ph	ADJ
afs-6020	155	27	,	,	PUNCT
afs-6020	155	28	total	total	ADJ
afs-6020	155	29	volatile	volatile	ADJ
afs-6020	155	30	nitrogenous	nitrogenous	ADJ
afs-6020	155	31	bases	basis	NOUN
afs-6020	155	32	,	,	PUNCT
afs-6020	155	33	etc	etc	X
afs-6020	155	34	.	.	X
afs-6020	155	35	)	)	PUNCT
afs-6020	155	36	.	.	PUNCT
afs-6020	156	1	however	however	ADV
afs-6020	156	2	,	,	PUNCT
afs-6020	156	3	martinez	martinez	PROPN
afs-6020	156	4	et	et	PROPN
afs-6020	156	5	al	al	PROPN
afs-6020	156	6	.	.	PROPN
afs-6020	156	7	(	(	PUNCT
afs-6020	156	8	2007a	2007a	NOUN
afs-6020	156	9	,	,	PUNCT
afs-6020	156	10	2009	2009	NUM
afs-6020	156	11	)	)	PUNCT
afs-6020	156	12	reported	report	VERB
afs-6020	156	13	changes	change	NOUN
afs-6020	156	14	in	in	ADP
afs-6020	156	15	non	non	ADJ
afs-6020	156	16	-	-	ADJ
afs-6020	156	17	protein	protein	ADJ
afs-6020	156	18	nitrogen	nitrogen	NOUN
afs-6020	156	19	,	,	PUNCT
afs-6020	156	20	proteins	protein	NOUN
afs-6020	156	21	,	,	PUNCT
afs-6020	156	22	and	and	CCONJ
afs-6020	156	23	in	in	ADP
afs-6020	156	24	the	the	DET
afs-6020	156	25	fat	fat	ADJ
afs-6020	156	26	and	and	CCONJ
afs-6020	156	27	moisture	moisture	NOUN
afs-6020	156	28	contents	content	NOUN
afs-6020	156	29	.	.	PUNCT
afs-6020	157	1	these	these	DET
afs-6020	157	2	authors	author	NOUN
afs-6020	157	3	used	use	VERB
afs-6020	157	4	two	two	NUM
afs-6020	157	5	liquid	liquid	ADJ
afs-6020	157	6	smokes	smoke	NOUN
afs-6020	157	7	of	of	ADP
afs-6020	157	8	different	different	ADJ
afs-6020	157	9	composition	composition	NOUN
afs-6020	157	10	to	to	PART
afs-6020	157	11	smoke	smoke	VERB
afs-6020	157	12	salmon	salmon	NOUN
afs-6020	157	13	,	,	PUNCT
afs-6020	157	14	one	one	NUM
afs-6020	157	15	rich	rich	ADJ
afs-6020	157	16	in	in	ADP
afs-6020	157	17	phenolic	phenolic	ADJ
afs-6020	157	18	compounds	compound	NOUN
afs-6020	157	19	,	,	PUNCT
afs-6020	157	20	the	the	DET
afs-6020	157	21	other	other	ADJ
afs-6020	157	22	rich	rich	ADJ
afs-6020	157	23	in	in	ADP
afs-6020	157	24	carbonyl	carbonyl	NOUN
afs-6020	157	25	compounds	compound	NOUN
afs-6020	157	26	.	.	PUNCT
afs-6020	158	1	the	the	DET
afs-6020	158	2	fish	fish	NOUN
afs-6020	158	3	treated	treat	VERB
afs-6020	158	4	with	with	ADP
afs-6020	158	5	the	the	DET
afs-6020	158	6	latter	latter	ADJ
afs-6020	158	7	showed	show	VERB
afs-6020	158	8	larger	large	ADJ
afs-6020	158	9	quantities	quantity	NOUN
afs-6020	158	10	of	of	ADP
afs-6020	158	11	non	non	ADJ
afs-6020	158	12	-	-	ADJ
afs-6020	158	13	protein	protein	ADJ
afs-6020	158	14	nitrogen	nitrogen	NOUN
afs-6020	158	15	and	and	CCONJ
afs-6020	158	16	smaller	small	ADJ
afs-6020	158	17	quantities	quantity	NOUN
afs-6020	158	18	of	of	ADP
afs-6020	158	19	protein	protein	NOUN
afs-6020	158	20	(	(	PUNCT
afs-6020	158	21	both	both	CCONJ
afs-6020	158	22	sarcoplasmic	sarcoplasmic	ADJ
afs-6020	158	23	and	and	CCONJ
afs-6020	158	24	myofibrillar	myofibrillar	ADJ
afs-6020	158	25	)	)	PUNCT
afs-6020	158	26	,	,	PUNCT
afs-6020	158	27	fat	fat	NOUN
afs-6020	158	28	and	and	CCONJ
afs-6020	158	29	moisture	moisture	NOUN
afs-6020	158	30	.	.	PUNCT
afs-6020	159	1	it	it	PRON
afs-6020	159	2	should	should	AUX
afs-6020	159	3	be	be	AUX
afs-6020	159	4	remembered	remember	VERB
afs-6020	159	5	that	that	SCONJ
afs-6020	159	6	the	the	DET
afs-6020	159	7	sensorial	sensorial	ADJ
afs-6020	159	8	attributes	attribute	NOUN
afs-6020	159	9	of	of	ADP
afs-6020	159	10	a	a	DET
afs-6020	159	11	food	food	NOUN
afs-6020	159	12	are	be	AUX
afs-6020	159	13	vital	vital	ADJ
afs-6020	159	14	for	for	ADP
afs-6020	159	15	consumer	consumer	NOUN
afs-6020	159	16	acceptance	acceptance	NOUN
afs-6020	159	17	,	,	PUNCT
afs-6020	159	18	and	and	CCONJ
afs-6020	159	19	this	this	PRON
afs-6020	159	20	may	may	AUX
afs-6020	159	21	be	be	AUX
afs-6020	159	22	no	no	PRON
afs-6020	159	23	more	more	ADV
afs-6020	159	24	true	true	ADJ
afs-6020	159	25	than	than	ADP
afs-6020	159	26	with	with	ADP
afs-6020	159	27	smoked	smoke	VERB
afs-6020	159	28	foods	food	NOUN
afs-6020	159	29	.	.	PUNCT
afs-6020	160	1	the	the	DET
afs-6020	160	2	following	follow	VERB
afs-6020	160	3	lines	line	NOUN
afs-6020	160	4	indicate	indicate	VERB
afs-6020	160	5	the	the	DET
afs-6020	160	6	changes	change	NOUN
afs-6020	160	7	these	these	DET
afs-6020	160	8	attributes	attribute	NOUN
afs-6020	160	9	may	may	AUX
afs-6020	160	10	undergo	undergo	VERB
afs-6020	160	11	in	in	ADP
afs-6020	160	12	salmon	salmon	NOUN
afs-6020	160	13	treated	treat	VERB
afs-6020	160	14	with	with	ADP
afs-6020	160	15	liquid	liquid	ADJ
afs-6020	160	16	smoke	smoke	NOUN
afs-6020	160	17	.	.	PUNCT
afs-6020	161	1	the	the	DET
afs-6020	161	2	aroma	aroma	NOUN
afs-6020	161	3	and	and	CCONJ
afs-6020	161	4	flavour	flavour	NOUN
afs-6020	161	5	of	of	ADP
afs-6020	161	6	smoked	smoke	VERB
afs-6020	161	7	foods	food	NOUN
afs-6020	161	8	are	be	AUX
afs-6020	161	9	mainly	mainly	ADV
afs-6020	161	10	owed	owe	VERB
afs-6020	161	11	to	to	PART
afs-6020	161	12	volatile	volatile	ADJ
afs-6020	161	13	compounds	compound	NOUN
afs-6020	161	14	in	in	ADP
afs-6020	161	15	the	the	DET
afs-6020	161	16	liquid	liquid	ADJ
afs-6020	161	17	smoke	smoke	NOUN
afs-6020	161	18	adhering	adhere	VERB
afs-6020	161	19	to	to	ADP
afs-6020	161	20	the	the	DET
afs-6020	161	21	flesh	flesh	NOUN
afs-6020	161	22	.	.	PUNCT
afs-6020	162	1	of	of	ADP
afs-6020	162	2	special	special	ADJ
afs-6020	162	3	importance	importance	NOUN
afs-6020	162	4	are	be	AUX
afs-6020	162	5	phenolic	phenolic	ADJ
afs-6020	162	6	compounds	compound	NOUN
afs-6020	162	7	such	such	ADJ
afs-6020	162	8	as	as	ADP
afs-6020	162	9	syringaldehyde	syringaldehyde	NOUN
afs-6020	162	10	and	and	CCONJ
afs-6020	162	11	coniferaldehyde	coniferaldehyde	PROPN
afs-6020	162	12	,	,	PUNCT
afs-6020	162	13	which	which	PRON
afs-6020	162	14	are	be	AUX
afs-6020	162	15	strongly	strongly	ADV
afs-6020	162	16	retained	retain	VERB
afs-6020	162	17	by	by	ADP
afs-6020	162	18	food	food	NOUN
afs-6020	162	19	and	and	CCONJ
afs-6020	162	20	intensify	intensify	VERB
afs-6020	162	21	the	the	DET
afs-6020	162	22	aroma	aroma	NOUN
afs-6020	162	23	of	of	ADP
afs-6020	162	24	smoked	smoke	VERB
afs-6020	162	25	fish	fish	NOUN
afs-6020	162	26	very	very	ADV
afs-6020	162	27	well	well	ADV
afs-6020	162	28	(	(	PUNCT
afs-6020	162	29	varlet	varlet	VERB
afs-6020	162	30	et	et	PROPN
afs-6020	162	31	al	al	PROPN
afs-6020	162	32	.	.	PROPN
afs-6020	162	33	2007b	2007b	NUM
afs-6020	162	34	)	)	PUNCT
afs-6020	162	35	.	.	PUNCT
afs-6020	163	1	their	their	PRON
afs-6020	163	2	adhesion	adhesion	NOUN
afs-6020	163	3	also	also	ADV
afs-6020	163	4	prevents	prevent	VERB
afs-6020	163	5	them	they	PRON
afs-6020	163	6	from	from	ADP
afs-6020	163	7	being	be	AUX
afs-6020	163	8	lost	lose	VERB
afs-6020	163	9	over	over	ADP
afs-6020	163	10	time	time	NOUN
afs-6020	163	11	by	by	ADP
afs-6020	163	12	evaporation	evaporation	NOUN
afs-6020	163	13	(	(	PUNCT
afs-6020	163	14	guillén	guillén	NOUN
afs-6020	163	15	and	and	CCONJ
afs-6020	163	16	manzanos	manzano	NOUN
afs-6020	163	17	1996	1996	NUM
afs-6020	163	18	)	)	PUNCT
afs-6020	163	19	the	the	DET
afs-6020	163	20	aroma	aroma	NOUN
afs-6020	163	21	of	of	ADP
afs-6020	163	22	liquid	liquid	NOUN
afs-6020	163	23	-	-	PUNCT
afs-6020	163	24	smoked	smoke	VERB
afs-6020	163	25	salmon	salmon	NOUN
afs-6020	163	26	depends	depend	VERB
afs-6020	163	27	on	on	ADP
afs-6020	163	28	the	the	DET
afs-6020	163	29	type	type	NOUN
afs-6020	163	30	of	of	ADP
afs-6020	163	31	liquid	liquid	ADJ
afs-6020	163	32	smoke	smoke	NOUN
afs-6020	163	33	used	use	VERB
afs-6020	163	34	,	,	PUNCT
afs-6020	163	35	the	the	DET
afs-6020	163	36	surface	surface	NOUN
afs-6020	163	37	composition	composition	NOUN
afs-6020	163	38	of	of	ADP
afs-6020	163	39	the	the	DET
afs-6020	163	40	fish	fish	NOUN
afs-6020	163	41	,	,	PUNCT
afs-6020	163	42	and	and	CCONJ
afs-6020	163	43	the	the	DET
afs-6020	163	44	conditions	condition	NOUN
afs-6020	163	45	under	under	ADP
afs-6020	163	46	which	which	PRON
afs-6020	163	47	the	the	DET
afs-6020	163	48	treatment	treatment	NOUN
afs-6020	163	49	is	be	AUX
afs-6020	163	50	performed	perform	VERB
afs-6020	163	51	(	(	PUNCT
afs-6020	163	52	sérot	sérot	NOUN
afs-6020	163	53	et	et	PROPN
afs-6020	163	54	al	al	PROPN
afs-6020	163	55	.	.	PROPN
afs-6020	163	56	2004	2004	NUM
afs-6020	163	57	)	)	PUNCT
afs-6020	163	58	.	.	PUNCT
afs-6020	164	1	the	the	DET
afs-6020	164	2	volatile	volatile	ADJ
afs-6020	164	3	aldehydes	aldehyde	NOUN
afs-6020	164	4	responsible	responsible	ADJ
afs-6020	164	5	for	for	ADP
afs-6020	164	6	the	the	DET
afs-6020	164	7	aroma	aroma	NOUN
afs-6020	164	8	of	of	ADP
afs-6020	164	9	smoked	smoke	VERB
afs-6020	164	10	fish	fish	NOUN
afs-6020	164	11	are	be	AUX
afs-6020	164	12	generated	generate	VERB
afs-6020	164	13	by	by	ADP
afs-6020	164	14	two	two	NUM
afs-6020	164	15	main	main	ADJ
afs-6020	164	16	pathways	pathway	NOUN
afs-6020	164	17	:	:	PUNCT
afs-6020	164	18	the	the	DET
afs-6020	164	19	maillard	maillard	NOUN
afs-6020	164	20	reaction	reaction	NOUN
afs-6020	164	21	(	(	PUNCT
afs-6020	164	22	i.e.	i.e.	X
afs-6020	164	23	,	,	PUNCT
afs-6020	164	24	interactions	interaction	NOUN
afs-6020	164	25	between	between	ADP
afs-6020	164	26	smoke	smoke	NOUN
afs-6020	164	27	carbonyl	carbonyl	NOUN
afs-6020	164	28	groups	group	NOUN
afs-6020	164	29	and	and	CCONJ
afs-6020	164	30	food	food	NOUN
afs-6020	164	31	amino	amino	NOUN
afs-6020	164	32	groups	group	NOUN
afs-6020	164	33	)	)	PUNCT
afs-6020	164	34	,	,	PUNCT
afs-6020	164	35	which	which	PRON
afs-6020	164	36	provides	provide	VERB
afs-6020	164	37	smoke	smoke	NOUN
afs-6020	164	38	aromas	aroma	NOUN
afs-6020	164	39	,	,	PUNCT
afs-6020	164	40	and	and	CCONJ
afs-6020	164	41	lipid	lipid	NOUN
afs-6020	164	42	oxidation	oxidation	NOUN
afs-6020	164	43	,	,	PUNCT
afs-6020	164	44	which	which	PRON
afs-6020	164	45	provides	provide	VERB
afs-6020	164	46	fishy	fishy	ADJ
afs-6020	164	47	aromas	aroma	NOUN
afs-6020	164	48	(	(	PUNCT
afs-6020	164	49	varlet	varlet	NOUN
afs-6020	164	50	et	et	PROPN
afs-6020	164	51	al	al	PROPN
afs-6020	164	52	.	.	PROPN
afs-6020	164	53	2007b	2007b	NUM
afs-6020	164	54	)	)	PUNCT
afs-6020	164	55	.	.	PUNCT
afs-6020	165	1	the	the	DET
afs-6020	165	2	compounds	compound	NOUN
afs-6020	165	3	making	make	VERB
afs-6020	165	4	up	up	ADP
afs-6020	165	5	the	the	DET
afs-6020	165	6	aromatic	aromatic	ADJ
afs-6020	165	7	profile	profile	NOUN
afs-6020	165	8	of	of	ADP
afs-6020	165	9	liquid	liquid	NOUN
afs-6020	165	10	-	-	PUNCT
afs-6020	165	11	smoked	smoke	VERB
afs-6020	165	12	salmon	salmon	NOUN
afs-6020	165	13	are	be	AUX
afs-6020	165	14	different	different	ADJ
afs-6020	165	15	to	to	ADP
afs-6020	165	16	those	those	PRON
afs-6020	165	17	associated	associate	VERB
afs-6020	165	18	with	with	ADP
afs-6020	165	19	traditional	traditional	ADJ
afs-6020	165	20	smoking	smoking	NOUN
afs-6020	165	21	;	;	PUNCT
afs-6020	165	22	derivatives	derivative	NOUN
afs-6020	165	23	of	of	ADP
afs-6020	165	24	pyridine	pyridine	NOUN
afs-6020	165	25	have	have	AUX
afs-6020	165	26	been	be	AUX
afs-6020	165	27	detected	detect	VERB
afs-6020	165	28	,	,	PUNCT
afs-6020	165	29	along	along	ADP
afs-6020	165	30	with	with	ADP
afs-6020	165	31	the	the	DET
afs-6020	165	32	products	product	NOUN
afs-6020	165	33	of	of	ADP
afs-6020	165	34	lipid	lipid	NOUN
afs-6020	165	35	oxidation	oxidation	NOUN
afs-6020	165	36	(	(	PUNCT
afs-6020	165	37	varlet	varlet	NOUN
afs-6020	165	38	et	et	PROPN
afs-6020	165	39	al	al	PROPN
afs-6020	165	40	.	.	PROPN
afs-6020	165	41	2007c	2007c	NUM
afs-6020	165	42	,	,	PUNCT
afs-6020	165	43	2007d	2007d	NUM
afs-6020	165	44	)	)	PUNCT
afs-6020	165	45	.	.	PUNCT
afs-6020	166	1	cardinal	cardinal	PROPN
afs-6020	166	2	et	et	PROPN
afs-6020	166	3	al	al	PROPN
afs-6020	166	4	.	.	PROPN
afs-6020	167	1	(	(	PUNCT
afs-6020	167	2	1997	1997	NUM
afs-6020	167	3	)	)	PUNCT
afs-6020	167	4	reported	report	VERB
afs-6020	167	5	that	that	SCONJ
afs-6020	167	6	,	,	PUNCT
afs-6020	167	7	depending	depend	VERB
afs-6020	167	8	on	on	ADP
afs-6020	167	9	the	the	DET
afs-6020	167	10	type	type	NOUN
afs-6020	167	11	of	of	ADP
afs-6020	167	12	liquid	liquid	ADJ
afs-6020	167	13	smoke	smoke	NOUN
afs-6020	167	14	used	use	VERB
afs-6020	167	15	,	,	PUNCT
afs-6020	167	16	the	the	DET
afs-6020	167	17	products	product	NOUN
afs-6020	167	18	of	of	ADP
afs-6020	167	19	lipid	lipid	NOUN
afs-6020	167	20	oxidation	oxidation	NOUN
afs-6020	167	21	may	may	AUX
afs-6020	167	22	be	be	AUX
afs-6020	167	23	so	so	ADV
afs-6020	167	24	abundant	abundant	ADJ
afs-6020	167	25	as	as	SCONJ
afs-6020	167	26	to	to	PART
afs-6020	167	27	mask	mask	VERB
afs-6020	167	28	the	the	DET
afs-6020	167	29	product	product	NOUN
afs-6020	167	30	’s	’s	PART
afs-6020	167	31	own	own	ADJ
afs-6020	167	32	fishy	fishy	ADJ
afs-6020	167	33	odour	odour	NOUN
afs-6020	167	34	.	.	PUNCT
afs-6020	168	1	guaiacol	guaiacol	NOUN
afs-6020	168	2	and	and	CCONJ
afs-6020	168	3	its	its	PRON
afs-6020	168	4	derivatives	derivative	NOUN
afs-6020	168	5	have	have	AUX
afs-6020	168	6	been	be	AUX
afs-6020	168	7	described	describe	VERB
afs-6020	168	8	responsible	responsible	ADJ
afs-6020	168	9	for	for	ADP
afs-6020	168	10	the	the	DET
afs-6020	168	11	‘	'	PUNCT
afs-6020	168	12	smoked	smoked	ADJ
afs-6020	168	13	’	'	PUNCT
afs-6020	168	14	taste	taste	NOUN
afs-6020	168	15	and	and	CCONJ
afs-6020	168	16	syringol	syringol	NOUN
afs-6020	168	17	and	and	CCONJ
afs-6020	168	18	its	its	PRON
afs-6020	168	19	derivatives	derivative	NOUN
afs-6020	168	20	for	for	ADP
afs-6020	168	21	the	the	DET
afs-6020	168	22	smoked	smoke	VERB
afs-6020	168	23	smell	smell	NOUN
afs-6020	168	24	.	.	PUNCT
afs-6020	169	1	other	other	ADJ
afs-6020	169	2	compounds	compound	NOUN
afs-6020	169	3	mainly	mainly	ADV
afs-6020	169	4	associated	associate	VERB
afs-6020	169	5	with	with	ADP
afs-6020	169	6	this	this	DET
afs-6020	169	7	smoke	smoke	NOUN
afs-6020	169	8	aroma	aroma	NOUN
afs-6020	169	9	and	and	CCONJ
afs-6020	169	10	flavour	flavour	NOUN
afs-6020	169	11	include	include	VERB
afs-6020	169	12	phenol	phenol	NOUN
afs-6020	169	13	,	,	PUNCT
afs-6020	169	14	p	p	NOUN
afs-6020	169	15	-	-	PUNCT
afs-6020	169	16	cresol	cresol	NOUN
afs-6020	169	17	,	,	PUNCT
afs-6020	169	18	o	o	NOUN
afs-6020	169	19	-	-	NOUN
afs-6020	169	20	cresol	cresol	NOUN
afs-6020	169	21	,	,	PUNCT
afs-6020	169	22	guaiacol	guaiacol	NOUN
afs-6020	169	23	,	,	PUNCT
afs-6020	169	24	4	4	NUM
afs-6020	169	25	-	-	PUNCT
afs-6020	169	26	memethyguaiacol	memethyguaiacol	NOUN
afs-6020	169	27	,	,	PUNCT
afs-6020	169	28	4	4	NUM
afs-6020	169	29	-	-	PUNCT
afs-6020	169	30	ethyl	ethyl	PROPN
afs-6020	169	31	guaiacol	guaiacol	NOUN
afs-6020	169	32	,	,	PUNCT
afs-6020	169	33	eugenol	eugenol	NOUN
afs-6020	169	34	,	,	PUNCT
afs-6020	169	35	4	4	NUM
afs-6020	169	36	-	-	NOUN
afs-6020	169	37	propylguaiacol	propylguaiacol	NOUN
afs-6020	169	38	,	,	PUNCT
afs-6020	169	39	and	and	CCONJ
afs-6020	169	40	isoeugenol	isoeugenol	NOUN
afs-6020	169	41	(	(	PUNCT
afs-6020	169	42	sérot	sérot	NOUN
afs-6020	169	43	and	and	CCONJ
afs-6020	169	44	lafficher	lafficher	NOUN
afs-6020	169	45	2003	2003	NUM
afs-6020	169	46	,	,	PUNCT
afs-6020	169	47	varlet	varlet	VERB
afs-6020	169	48	et	et	PROPN
afs-6020	169	49	al	al	PROPN
afs-6020	169	50	.	.	PROPN
afs-6020	169	51	2006	2006	NUM
afs-6020	169	52	,	,	PUNCT
afs-6020	169	53	varlet	varlet	VERB
afs-6020	169	54	et	et	PROPN
afs-6020	169	55	al	al	PROPN
afs-6020	169	56	.	.	PROPN
afs-6020	169	57	2007a	2007a	NUM
afs-6020	169	58	)	)	PUNCT
afs-6020	169	59	.	.	PUNCT
afs-6020	170	1	the	the	DET
afs-6020	170	2	final	final	ADJ
afs-6020	170	3	aroma	aroma	NOUN
afs-6020	170	4	of	of	ADP
afs-6020	170	5	the	the	DET
afs-6020	170	6	salmon	salmon	NOUN
afs-6020	170	7	is	be	AUX
afs-6020	170	8	,	,	PUNCT
afs-6020	170	9	however	however	ADV
afs-6020	170	10	,	,	PUNCT
afs-6020	170	11	a	a	DET
afs-6020	170	12	product	product	NOUN
afs-6020	170	13	of	of	ADP
afs-6020	170	14	a	a	DET
afs-6020	170	15	much	much	ADV
afs-6020	170	16	more	more	ADV
afs-6020	170	17	complex	complex	ADJ
afs-6020	170	18	mix	mix	NOUN
afs-6020	170	19	of	of	ADP
afs-6020	170	20	compounds	compound	NOUN
afs-6020	170	21	(	(	PUNCT
afs-6020	170	22	daun	daun	NOUN
afs-6020	170	23	1972	1972	NUM
afs-6020	170	24	,	,	PUNCT
afs-6020	170	25	maga	maga	NOUN
afs-6020	170	26	1987	1987	NUM
afs-6020	170	27	)	)	PUNCT
afs-6020	170	28	.	.	PUNCT
afs-6020	171	1	the	the	DET
afs-6020	171	2	taste	taste	NOUN
afs-6020	171	3	of	of	ADP
afs-6020	171	4	liquid	liquid	NOUN
afs-6020	171	5	-	-	PUNCT
afs-6020	171	6	smoked	smoke	VERB
afs-6020	171	7	salmon	salmon	NOUN
afs-6020	171	8	is	be	AUX
afs-6020	171	9	also	also	ADV
afs-6020	171	10	very	very	ADV
afs-6020	171	11	different	different	ADJ
afs-6020	171	12	to	to	ADP
afs-6020	171	13	that	that	PRON
afs-6020	171	14	produced	produce	VERB
afs-6020	171	15	by	by	ADP
afs-6020	171	16	the	the	DET
afs-6020	171	17	traditional	traditional	ADJ
afs-6020	171	18	technique	technique	NOUN
afs-6020	171	19	,	,	PUNCT
afs-6020	171	20	especially	especially	ADV
afs-6020	171	21	its	its	PRON
afs-6020	171	22	in	in	ADP
afs-6020	171	23	terms	term	NOUN
afs-6020	171	24	of	of	ADP
afs-6020	171	25	the	the	DET
afs-6020	171	26	descriptor	descriptor	NOUN
afs-6020	171	27	“	"	PUNCT
afs-6020	171	28	salty	salty	ADJ
afs-6020	171	29	”	"	PUNCT
afs-6020	171	30	(	(	PUNCT
afs-6020	171	31	varlet	varlet	VERB
afs-6020	171	32	et	et	PROPN
afs-6020	171	33	al	al	PROPN
afs-6020	171	34	.	.	PROPN
afs-6020	171	35	2007c	2007c	NUM
afs-6020	171	36	)	)	PUNCT
afs-6020	171	37	.	.	PUNCT
afs-6020	172	1	this	this	PRON
afs-6020	172	2	could	could	AUX
afs-6020	172	3	mean	mean	VERB
afs-6020	172	4	that	that	SCONJ
afs-6020	172	5	liquid	liquid	ADJ
afs-6020	172	6	smoke	smoke	NOUN
afs-6020	172	7	,	,	PUNCT
afs-6020	172	8	as	as	ADV
afs-6020	172	9	well	well	ADV
afs-6020	172	10	as	as	ADP
afs-6020	172	11	generating	generate	VERB
afs-6020	172	12	aromas	aroma	NOUN
afs-6020	172	13	,	,	PUNCT
afs-6020	172	14	is	be	AUX
afs-6020	172	15	involved	involve	VERB
afs-6020	172	16	in	in	ADP
afs-6020	172	17	physical	physical	ADJ
afs-6020	172	18	interactions	interaction	NOUN
afs-6020	172	19	that	that	SCONJ
afs-6020	172	20	influence	influence	NOUN
afs-6020	172	21	saltiness	saltiness	NOUN
afs-6020	172	22	.	.	PUNCT
afs-6020	173	1	the	the	DET
afs-6020	173	2	conspicuous	conspicuous	ADJ
afs-6020	173	3	pink	pink	ADJ
afs-6020	173	4	coloration	coloration	NOUN
afs-6020	173	5	of	of	ADP
afs-6020	173	6	salmonid	salmonid	ADJ
afs-6020	173	7	fish	fish	NOUN
afs-6020	173	8	flesh	flesh	NOUN
afs-6020	173	9	is	be	AUX
afs-6020	173	10	owed	owe	VERB
afs-6020	173	11	to	to	ADP
afs-6020	173	12	carotenoid	carotenoid	NOUN
afs-6020	173	13	pigments	pigment	NOUN
afs-6020	173	14	,	,	PUNCT
afs-6020	173	15	notably	notably	ADV
afs-6020	173	16	astaxanthin	astaxanthin	ADJ
afs-6020	173	17	(	(	PUNCT
afs-6020	173	18	3,3´-dihydroxi	3,3´-dihydroxi	PROPN
afs-6020	173	19	-	-	PUNCT
afs-6020	173	20	β	β	NOUN
afs-6020	173	21	,	,	PUNCT
afs-6020	173	22	β	β	X
afs-6020	173	23	-	-	PUNCT
afs-6020	173	24	carotene-4,4´-dione	carotene-4,4´-dione	NOUN
afs-6020	173	25	)	)	PUNCT
afs-6020	173	26	and	and	CCONJ
afs-6020	173	27	canthaxantin	canthaxantin	NOUN
afs-6020	173	28	(	(	PUNCT
afs-6020	173	29	β	β	X
afs-6020	173	30	,	,	PUNCT
afs-6020	173	31	β	β	X
afs-6020	173	32	-	-	PUNCT
afs-6020	173	33	carotene-4,4´-dione	carotene-4,4´-dione	NOUN
afs-6020	173	34	)	)	PUNCT
afs-6020	173	35	,	,	PUNCT
afs-6020	173	36	that	that	SCONJ
afs-6020	173	37	the	the	DET
afs-6020	173	38	fish	fish	NOUN
afs-6020	173	39	accumulate	accumulate	VERB
afs-6020	173	40	through	through	ADP
afs-6020	173	41	their	their	PRON
afs-6020	173	42	diet	diet	NOUN
afs-6020	173	43	(	(	PUNCT
afs-6020	173	44	choubert	choubert	PROPN
afs-6020	173	45	et	et	PROPN
afs-6020	173	46	al	al	PROPN
afs-6020	173	47	.	.	PROPN
afs-6020	173	48	2005	2005	NUM
afs-6020	173	49	,	,	PUNCT
afs-6020	173	50	a	a	DET
afs-6020	173	51	g	g	NOUN
afs-6020	173	52	r	r	NOUN
afs-6020	173	53	i	i	NOUN
afs-6020	173	54	c	c	NOUN
afs-6020	173	55	u	u	NOUN
afs-6020	173	56	l	l	NOUN
afs-6020	173	57	t	t	NOUN
afs-6020	173	58	u	u	X
afs-6020	173	59	r	r	NOUN
afs-6020	173	60	a	a	PROPN
afs-6020	173	61	l	l	NOUN
afs-6020	173	62	a	a	DET
afs-6020	173	63	n	n	NOUN
afs-6020	174	1	d	d	NOUN
afs-6020	174	2	f	f	X
afs-6020	175	1	o	o	NOUN
afs-6020	175	2	o	o	X
afs-6020	176	1	d	d	X
afs-6020	176	2	s	s	X
afs-6020	176	3	c	c	NOUN
afs-6020	177	1	i	i	NOUN
afs-6020	177	2	e	e	PROPN
afs-6020	177	3	n	n	PROPN
afs-6020	177	4	c	c	NOUN
afs-6020	177	5	e	e	NOUN
afs-6020	177	6	a	a	DET
afs-6020	177	7	g	g	NOUN
afs-6020	177	8	r	r	NOUN
afs-6020	177	9	i	i	NOUN
afs-6020	177	10	c	c	NOUN
afs-6020	177	11	u	u	NOUN
afs-6020	177	12	l	l	NOUN
afs-6020	177	13	t	t	NOUN
afs-6020	177	14	u	u	X
afs-6020	177	15	r	r	NOUN
afs-6020	177	16	a	a	PROPN
afs-6020	177	17	l	l	NOUN
afs-6020	177	18	a	a	DET
afs-6020	177	19	n	n	NOUN
afs-6020	178	1	d	d	NOUN
afs-6020	178	2	f	f	X
afs-6020	179	1	o	o	NOUN
afs-6020	179	2	o	o	X
afs-6020	180	1	d	d	X
afs-6020	180	2	s	s	X
afs-6020	180	3	c	c	NOUN
afs-6020	181	1	i	i	NOUN
afs-6020	181	2	e	e	PROPN
afs-6020	181	3	n	n	PROPN
afs-6020	181	4	c	c	NOUN
afs-6020	181	5	e	e	PROPN
afs-6020	181	6	martinez	martinez	PROPN
afs-6020	181	7	,	,	PUNCT
afs-6020	181	8	o.	o.	PROPN
afs-6020	181	9	et	et	PROPN
afs-6020	181	10	al	al	PROPN
afs-6020	181	11	.	.	PROPN
afs-6020	181	12	liquid	liquid	PROPN
afs-6020	181	13	smoked	smoke	VERB
afs-6020	181	14	salmon	salmon	NOUN
afs-6020	181	15	as	as	SCONJ
afs-6020	181	16	affected	affect	VERB
afs-6020	181	17	by	by	ADP
afs-6020	181	18	salting	salt	VERB
afs-6020	181	19	method	method	NOUN
afs-6020	181	20	223222	223222	NUM
afs-6020	181	21	rora	rora	X
afs-6020	181	22	et	et	PROPN
afs-6020	181	23	al	al	PROPN
afs-6020	181	24	.	.	PROPN
afs-6020	181	25	2005	2005	NUM
afs-6020	181	26	,	,	PUNCT
afs-6020	181	27	webb	webb	PROPN
afs-6020	181	28	et	et	PROPN
afs-6020	181	29	al	al	PROPN
afs-6020	181	30	.	.	PROPN
afs-6020	181	31	2007	2007	NUM
afs-6020	181	32	)	)	PUNCT
afs-6020	181	33	.	.	PUNCT
afs-6020	182	1	after	after	ADP
afs-6020	182	2	smoking	smoking	NOUN
afs-6020	182	3	,	,	PUNCT
afs-6020	182	4	the	the	DET
afs-6020	182	5	colour	colour	NOUN
afs-6020	182	6	of	of	ADP
afs-6020	182	7	fish	fish	NOUN
afs-6020	182	8	flesh	flesh	NOUN
afs-6020	182	9	can	can	AUX
afs-6020	182	10	vary	vary	VERB
afs-6020	182	11	depending	depend	VERB
afs-6020	182	12	on	on	ADP
afs-6020	182	13	the	the	DET
afs-6020	182	14	pigments	pigment	NOUN
afs-6020	182	15	present	present	ADJ
afs-6020	182	16	,	,	PUNCT
afs-6020	182	17	the	the	DET
afs-6020	182	18	quantity	quantity	NOUN
afs-6020	182	19	and	and	CCONJ
afs-6020	182	20	composition	composition	NOUN
afs-6020	182	21	of	of	ADP
afs-6020	182	22	smoke	smoke	NOUN
afs-6020	182	23	deposits	deposit	NOUN
afs-6020	182	24	,	,	PUNCT
afs-6020	182	25	and	and	CCONJ
afs-6020	182	26	the	the	DET
afs-6020	182	27	interactions	interaction	NOUN
afs-6020	182	28	between	between	ADP
afs-6020	182	29	these	these	PRON
afs-6020	182	30	and	and	CCONJ
afs-6020	182	31	the	the	DET
afs-6020	182	32	flesh	flesh	NOUN
afs-6020	182	33	(	(	PUNCT
afs-6020	182	34	sirkoski	sirkoski	PROPN
afs-6020	182	35	et	et	PROPN
afs-6020	182	36	al	al	PROPN
afs-6020	182	37	.	.	PROPN
afs-6020	182	38	1998	1998	NUM
afs-6020	182	39	)	)	PUNCT
afs-6020	182	40	.	.	PUNCT
afs-6020	183	1	however	however	ADV
afs-6020	183	2	,	,	PUNCT
afs-6020	183	3	the	the	DET
afs-6020	183	4	colour	colour	NOUN
afs-6020	183	5	of	of	ADP
afs-6020	183	6	the	the	DET
afs-6020	183	7	product	product	NOUN
afs-6020	183	8	is	be	AUX
afs-6020	183	9	mainly	mainly	ADV
afs-6020	183	10	due	due	ADJ
afs-6020	183	11	to	to	ADP
afs-6020	183	12	maillardtype	maillardtype	NOUN
afs-6020	183	13	reactions	reaction	NOUN
afs-6020	183	14	(	(	PUNCT
afs-6020	183	15	ruiter	ruiter	NOUN
afs-6020	183	16	1979	1979	NUM
afs-6020	183	17	)	)	PUNCT
afs-6020	183	18	.	.	PUNCT
afs-6020	184	1	oily	oily	ADJ
afs-6020	184	2	fish	fish	NOUN
afs-6020	184	3	commonly	commonly	ADV
afs-6020	184	4	go	go	VERB
afs-6020	184	5	browner	browner	ADV
afs-6020	184	6	because	because	SCONJ
afs-6020	184	7	of	of	ADP
afs-6020	184	8	a	a	DET
afs-6020	184	9	reaction	reaction	NOUN
afs-6020	184	10	between	between	ADP
afs-6020	184	11	proteins	protein	NOUN
afs-6020	184	12	or	or	CCONJ
afs-6020	184	13	amino	amino	NOUN
afs-6020	184	14	acids	acid	NOUN
afs-6020	184	15	and	and	CCONJ
afs-6020	184	16	the	the	DET
afs-6020	184	17	carbonyl	carbonyl	NOUN
afs-6020	184	18	derivatives	derivative	NOUN
afs-6020	184	19	of	of	ADP
afs-6020	184	20	lipids	lipid	NOUN
afs-6020	184	21	.	.	PUNCT
afs-6020	185	1	this	this	DET
afs-6020	185	2	reaction	reaction	NOUN
afs-6020	185	3	is	be	AUX
afs-6020	185	4	influenced	influence	VERB
afs-6020	185	5	by	by	ADP
afs-6020	185	6	the	the	DET
afs-6020	185	7	same	same	ADJ
afs-6020	185	8	factors	factor	NOUN
afs-6020	185	9	that	that	PRON
afs-6020	185	10	influence	influence	NOUN
afs-6020	185	11	lipid	lipid	NOUN
afs-6020	185	12	oxidation	oxidation	NOUN
afs-6020	185	13	(	(	PUNCT
afs-6020	185	14	temperature	temperature	NOUN
afs-6020	185	15	,	,	PUNCT
afs-6020	185	16	oxygen	oxygen	NOUN
afs-6020	185	17	water	water	NOUN
afs-6020	185	18	activity	activity	NOUN
afs-6020	185	19	,	,	PUNCT
afs-6020	185	20	and	and	CCONJ
afs-6020	185	21	the	the	DET
afs-6020	185	22	presence	presence	NOUN
afs-6020	185	23	of	of	ADP
afs-6020	185	24	oxidants	oxidant	NOUN
afs-6020	185	25	and	and	CCONJ
afs-6020	185	26	antioxidants	antioxidant	NOUN
afs-6020	185	27	)	)	PUNCT
afs-6020	185	28	.	.	PUNCT
afs-6020	186	1	in	in	ADP
afs-6020	186	2	salmon	salmon	NOUN
afs-6020	186	3	,	,	PUNCT
afs-6020	186	4	non	non	ADJ
afs-6020	186	5	-	-	ADJ
afs-6020	186	6	enzymatic	enzymatic	ADJ
afs-6020	186	7	browning	browning	NOUN
afs-6020	186	8	caused	cause	VERB
afs-6020	186	9	by	by	ADP
afs-6020	186	10	maillard	maillard	NOUN
afs-6020	186	11	-	-	PUNCT
afs-6020	186	12	type	type	NOUN
afs-6020	186	13	reactions	reaction	NOUN
afs-6020	186	14	typically	typically	ADV
afs-6020	186	15	occurs	occur	VERB
afs-6020	186	16	at	at	ADP
afs-6020	186	17	high	high	ADJ
afs-6020	186	18	water	water	NOUN
afs-6020	186	19	activities	activity	NOUN
afs-6020	186	20	,	,	PUNCT
afs-6020	186	21	while	while	SCONJ
afs-6020	186	22	at	at	SCONJ
afs-6020	186	23	low	low	ADJ
afs-6020	186	24	water	water	NOUN
afs-6020	186	25	activities	activity	NOUN
afs-6020	186	26	browning	brown	VERB
afs-6020	186	27	is	be	AUX
afs-6020	186	28	usually	usually	ADV
afs-6020	186	29	caused	cause	VERB
afs-6020	186	30	by	by	ADP
afs-6020	186	31	the	the	DET
afs-6020	186	32	above	above	ADJ
afs-6020	186	33	protein	protein	NOUN
afs-6020	186	34	-	-	PUNCT
afs-6020	186	35	lipid	lipid	NOUN
afs-6020	186	36	derivative	derivative	ADJ
afs-6020	186	37	interactions	interaction	NOUN
afs-6020	186	38	.	.	PUNCT
afs-6020	187	1	the	the	DET
afs-6020	187	2	two	two	NUM
afs-6020	187	3	types	type	NOUN
afs-6020	187	4	of	of	ADP
afs-6020	187	5	reaction	reaction	NOUN
afs-6020	187	6	can	can	AUX
afs-6020	187	7	,	,	PUNCT
afs-6020	187	8	in	in	ADP
afs-6020	187	9	fact	fact	NOUN
afs-6020	187	10	,	,	PUNCT
afs-6020	187	11	inhibit	inhibit	VERB
afs-6020	187	12	one	one	NUM
afs-6020	187	13	another	another	DET
afs-6020	187	14	.	.	PUNCT
afs-6020	188	1	toth	toth	PROPN
afs-6020	188	2	and	and	CCONJ
afs-6020	188	3	potthast	potthast	PROPN
afs-6020	188	4	(	(	PUNCT
afs-6020	188	5	1984	1984	NUM
afs-6020	188	6	)	)	PUNCT
afs-6020	188	7	and	and	CCONJ
afs-6020	188	8	cardinal	cardinal	PROPN
afs-6020	188	9	et	et	PROPN
afs-6020	188	10	al	al	PROPN
afs-6020	188	11	.	.	PROPN
afs-6020	188	12	(	(	PUNCT
afs-6020	188	13	2004	2004	NUM
afs-6020	188	14	)	)	PUNCT
afs-6020	188	15	indicate	indicate	VERB
afs-6020	188	16	colour	colour	NOUN
afs-6020	188	17	development	development	NOUN
afs-6020	188	18	to	to	PART
afs-6020	188	19	depend	depend	VERB
afs-6020	188	20	mainly	mainly	ADV
afs-6020	188	21	on	on	ADP
afs-6020	188	22	carbonyls	carbonyls	NOUN
afs-6020	188	23	,	,	PUNCT
afs-6020	188	24	while	while	SCONJ
afs-6020	188	25	the	the	DET
afs-6020	188	26	flavour	flavour	NOUN
afs-6020	188	27	in	in	ADP
afs-6020	188	28	their	their	PRON
afs-6020	188	29	samples	sample	NOUN
afs-6020	188	30	was	be	AUX
afs-6020	188	31	largely	largely	ADV
afs-6020	188	32	owed	owe	VERB
afs-6020	188	33	to	to	ADP
afs-6020	188	34	the	the	DET
afs-6020	188	35	type	type	NOUN
afs-6020	188	36	and	and	CCONJ
afs-6020	188	37	quantity	quantity	NOUN
afs-6020	188	38	of	of	ADP
afs-6020	188	39	phenolic	phenolic	ADJ
afs-6020	188	40	compounds	compound	NOUN
afs-6020	188	41	present	present	ADJ
afs-6020	188	42	.	.	PUNCT
afs-6020	189	1	martinez	martinez	PROPN
afs-6020	189	2	et	et	PROPN
afs-6020	189	3	al	al	PROPN
afs-6020	189	4	.	.	PROPN
afs-6020	189	5	(	(	PUNCT
afs-6020	189	6	2007a	2007a	NUM
afs-6020	189	7	)	)	PUNCT
afs-6020	189	8	reported	report	VERB
afs-6020	189	9	a	a	DET
afs-6020	189	10	strong	strong	ADJ
afs-6020	189	11	colour	colour	NOUN
afs-6020	189	12	intensity	intensity	NOUN
afs-6020	189	13	in	in	ADP
afs-6020	189	14	salmon	salmon	NOUN
afs-6020	189	15	smoked	smoke	VERB
afs-6020	189	16	with	with	ADP
afs-6020	189	17	liquid	liquid	ADJ
afs-6020	189	18	smoke	smoke	NOUN
afs-6020	189	19	rich	rich	ADJ
afs-6020	189	20	in	in	ADP
afs-6020	189	21	carbonyl	carbonyl	NOUN
afs-6020	189	22	compounds	compound	NOUN
afs-6020	189	23	.	.	PUNCT
afs-6020	190	1	however	however	ADV
afs-6020	190	2	,	,	PUNCT
afs-6020	190	3	daun	daun	PROPN
afs-6020	190	4	(	(	PUNCT
afs-6020	190	5	1972	1972	NUM
afs-6020	190	6	)	)	PUNCT
afs-6020	190	7	indicate	indicate	VERB
afs-6020	190	8	that	that	SCONJ
afs-6020	190	9	certain	certain	ADJ
afs-6020	190	10	high	high	ADJ
afs-6020	190	11	molecular	molecular	ADJ
afs-6020	190	12	weight	weight	NOUN
afs-6020	190	13	phenols	phenol	NOUN
afs-6020	190	14	in	in	ADP
afs-6020	190	15	the	the	DET
afs-6020	190	16	smoke	smoke	NOUN
afs-6020	190	17	vapour	vapour	NOUN
afs-6020	190	18	phase	phase	NOUN
afs-6020	190	19	contribute	contribute	VERB
afs-6020	190	20	to	to	ADP
afs-6020	190	21	the	the	DET
afs-6020	190	22	colour	colour	NOUN
afs-6020	190	23	of	of	ADP
afs-6020	190	24	the	the	DET
afs-6020	190	25	product	product	NOUN
afs-6020	190	26	.	.	PUNCT
afs-6020	191	1	these	these	DET
afs-6020	191	2	phenolic	phenolic	ADJ
afs-6020	191	3	compounds	compound	NOUN
afs-6020	191	4	would	would	AUX
afs-6020	191	5	appear	appear	VERB
afs-6020	191	6	to	to	PART
afs-6020	191	7	have	have	VERB
afs-6020	191	8	sufficient	sufficient	ADJ
afs-6020	191	9	hydroxyl	hydroxyl	NOUN
afs-6020	191	10	groups	group	NOUN
afs-6020	191	11	to	to	PART
afs-6020	191	12	be	be	AUX
afs-6020	191	13	able	able	ADJ
afs-6020	191	14	to	to	PART
afs-6020	191	15	enter	enter	VERB
afs-6020	191	16	into	into	ADP
afs-6020	191	17	lattices	lattice	NOUN
afs-6020	191	18	(	(	PUNCT
afs-6020	191	19	via	via	ADP
afs-6020	191	20	hydrogen	hydrogen	NOUN
afs-6020	191	21	bonding	bonding	NOUN
afs-6020	191	22	)	)	PUNCT
afs-6020	191	23	with	with	ADP
afs-6020	191	24	collagen	collagen	NOUN
afs-6020	191	25	at	at	ADP
afs-6020	191	26	multiple	multiple	ADJ
afs-6020	191	27	sites	site	NOUN
afs-6020	191	28	.	.	PUNCT
afs-6020	192	1	volatile	volatile	ADJ
afs-6020	192	2	aldehydes	aldehyde	NOUN
afs-6020	192	3	such	such	ADJ
afs-6020	192	4	as	as	ADP
afs-6020	192	5	coniferaldehyde	coniferaldehyde	NOUN
afs-6020	192	6	and	and	CCONJ
afs-6020	192	7	syringaldehyde	syringaldehyde	PROPN
afs-6020	192	8	give	give	VERB
afs-6020	192	9	rise	rise	NOUN
afs-6020	192	10	to	to	ADP
afs-6020	192	11	orange	orange	ADJ
afs-6020	192	12	colours	colour	NOUN
afs-6020	192	13	in	in	ADP
afs-6020	192	14	liquid	liquid	NOUN
afs-6020	192	15	-	-	PUNCT
afs-6020	192	16	smoked	smoke	VERB
afs-6020	192	17	fish	fish	NOUN
afs-6020	192	18	(	(	PUNCT
afs-6020	192	19	clifford	clifford	PROPN
afs-6020	192	20	et	et	PROPN
afs-6020	192	21	al	al	PROPN
afs-6020	192	22	.	.	PROPN
afs-6020	192	23	1980	1980	NUM
afs-6020	192	24	)	)	PUNCT
afs-6020	192	25	.	.	PUNCT
afs-6020	193	1	one	one	NUM
afs-6020	193	2	of	of	ADP
afs-6020	193	3	the	the	DET
afs-6020	193	4	most	most	ADV
afs-6020	193	5	important	important	ADJ
afs-6020	193	6	quality	quality	NOUN
afs-6020	193	7	characteristics	characteristic	NOUN
afs-6020	193	8	of	of	ADP
afs-6020	193	9	fish	fish	NOUN
afs-6020	193	10	flesh	flesh	NOUN
afs-6020	193	11	is	be	AUX
afs-6020	193	12	its	its	PRON
afs-6020	193	13	muscle	muscle	NOUN
afs-6020	193	14	texture	texture	NOUN
afs-6020	193	15	.	.	PUNCT
afs-6020	194	1	in	in	ADP
afs-6020	194	2	traditional	traditional	ADJ
afs-6020	194	3	hot	hot	ADJ
afs-6020	194	4	-	-	PUNCT
afs-6020	194	5	smoked	smoke	VERB
afs-6020	194	6	foods	food	NOUN
afs-6020	194	7	,	,	PUNCT
afs-6020	194	8	texture	texture	ADJ
afs-6020	194	9	changes	change	NOUN
afs-6020	194	10	are	be	AUX
afs-6020	194	11	mainly	mainly	ADV
afs-6020	194	12	owed	owe	VERB
afs-6020	194	13	to	to	ADP
afs-6020	194	14	the	the	DET
afs-6020	194	15	denaturing	denaturing	NOUN
afs-6020	194	16	of	of	ADP
afs-6020	194	17	proteins	protein	NOUN
afs-6020	194	18	by	by	ADP
afs-6020	194	19	heat	heat	NOUN
afs-6020	194	20	(	(	PUNCT
afs-6020	194	21	gill	gill	PROPN
afs-6020	194	22	et	et	PROPN
afs-6020	194	23	al	al	PROPN
afs-6020	194	24	.	.	PROPN
afs-6020	194	25	1992	1992	NUM
afs-6020	194	26	)	)	PUNCT
afs-6020	194	27	,	,	PUNCT
afs-6020	194	28	while	while	SCONJ
afs-6020	194	29	in	in	ADP
afs-6020	194	30	liquid	liquid	NOUN
afs-6020	194	31	-	-	PUNCT
afs-6020	194	32	smoked	smoke	VERB
afs-6020	194	33	fish	fish	NOUN
afs-6020	194	34	it	it	PRON
afs-6020	194	35	is	be	AUX
afs-6020	194	36	mainly	mainly	ADV
afs-6020	194	37	a	a	DET
afs-6020	194	38	consequence	consequence	NOUN
afs-6020	194	39	of	of	ADP
afs-6020	194	40	the	the	DET
afs-6020	194	41	action	action	NOUN
afs-6020	194	42	of	of	ADP
afs-6020	194	43	endogenous	endogenous	ADJ
afs-6020	194	44	proteases	protease	NOUN
afs-6020	194	45	hydrolysing	hydrolyse	VERB
afs-6020	194	46	the	the	DET
afs-6020	194	47	proteins	protein	NOUN
afs-6020	194	48	more	more	ADV
afs-6020	194	49	easily	easily	ADV
afs-6020	194	50	given	give	VERB
afs-6020	194	51	the	the	DET
afs-6020	194	52	latters	latter	NOUN
afs-6020	194	53	’	'	PUNCT
afs-6020	194	54	salt	salt	NOUN
afs-6020	194	55	-	-	PUNCT
afs-6020	194	56	induced	induce	VERB
afs-6020	194	57	changes	change	NOUN
afs-6020	194	58	in	in	ADP
afs-6020	194	59	conformation	conformation	NOUN
afs-6020	194	60	(	(	PUNCT
afs-6020	194	61	hansen	hansen	PROPN
afs-6020	194	62	et	et	PROPN
afs-6020	194	63	al	al	PROPN
afs-6020	194	64	.	.	PROPN
afs-6020	194	65	1996	1996	NUM
afs-6020	194	66	,	,	PUNCT
afs-6020	194	67	lund	lund	PROPN
afs-6020	194	68	and	and	CCONJ
afs-6020	194	69	nielsen	nielsen	PROPN
afs-6020	194	70	2001	2001	NUM
afs-6020	194	71	,	,	PUNCT
afs-6020	194	72	hultmann	hultmann	PROPN
afs-6020	194	73	et	et	PROPN
afs-6020	194	74	al	al	PROPN
afs-6020	194	75	.	.	PROPN
afs-6020	194	76	2004	2004	NUM
afs-6020	194	77	)	)	PUNCT
afs-6020	194	78	.	.	PUNCT
afs-6020	195	1	some	some	DET
afs-6020	195	2	authors	author	NOUN
afs-6020	195	3	report	report	VERB
afs-6020	195	4	an	an	DET
afs-6020	195	5	increase	increase	NOUN
afs-6020	195	6	in	in	ADP
afs-6020	195	7	the	the	DET
afs-6020	195	8	firmness	firmness	NOUN
afs-6020	195	9	of	of	ADP
afs-6020	195	10	traditional	traditional	ADJ
afs-6020	195	11	cold	cold	ADJ
afs-6020	195	12	-	-	PUNCT
afs-6020	195	13	smoked	smoke	VERB
afs-6020	195	14	fish	fish	NOUN
afs-6020	195	15	(	(	PUNCT
afs-6020	195	16	sigurgisladottir	sigurgisladottir	VERB
afs-6020	195	17	et	et	PROPN
afs-6020	195	18	al	al	PROPN
afs-6020	195	19	.	.	PROPN
afs-6020	195	20	2000	2000	NUM
afs-6020	195	21	;	;	PUNCT
afs-6020	195	22	birkeland	birkeland	NOUN
afs-6020	195	23	et	et	PROPN
afs-6020	195	24	al	al	PROPN
afs-6020	195	25	.	.	PROPN
afs-6020	195	26	2004	2004	NUM
afs-6020	195	27	)	)	PUNCT
afs-6020	195	28	–	–	PUNCT
afs-6020	195	29	an	an	DET
afs-6020	195	30	increase	increase	NOUN
afs-6020	195	31	that	that	PRON
afs-6020	195	32	is	be	AUX
afs-6020	195	33	greater	great	ADJ
afs-6020	195	34	when	when	SCONJ
afs-6020	195	35	the	the	DET
afs-6020	195	36	temperature	temperature	NOUN
afs-6020	195	37	reaches	reach	VERB
afs-6020	195	38	closer	close	ADV
afs-6020	195	39	to	to	ADP
afs-6020	195	40	30	30	NUM
afs-6020	195	41	ºc	ºc	NUM
afs-6020	195	42	than	than	ADP
afs-6020	195	43	20	20	NUM
afs-6020	195	44	ºc	ºc	PROPN
afs-6020	195	45	(	(	PUNCT
afs-6020	195	46	gómez	gómez	NOUN
afs-6020	195	47	-	-	PUNCT
afs-6020	195	48	guillén	guillén	NOUN
afs-6020	195	49	et	et	PROPN
afs-6020	195	50	al	al	PROPN
afs-6020	195	51	.	.	PROPN
afs-6020	195	52	2000	2000	NUM
afs-6020	195	53	,	,	PUNCT
afs-6020	195	54	hultmann	hultmann	PROPN
afs-6020	195	55	et	et	PROPN
afs-6020	195	56	al	al	PROPN
afs-6020	195	57	.	.	PROPN
afs-6020	195	58	2004	2004	NUM
afs-6020	195	59	)	)	PUNCT
afs-6020	195	60	.	.	PUNCT
afs-6020	196	1	the	the	DET
afs-6020	196	2	water	water	NOUN
afs-6020	196	3	content	content	NOUN
afs-6020	196	4	of	of	ADP
afs-6020	196	5	fish	fish	NOUN
afs-6020	196	6	flesh	flesh	NOUN
afs-6020	196	7	strongly	strongly	ADV
afs-6020	196	8	influences	influence	VERB
afs-6020	196	9	its	its	PRON
afs-6020	196	10	texture	texture	NOUN
afs-6020	196	11	(	(	PUNCT
afs-6020	196	12	rongrong	rongrong	NOUN
afs-6020	196	13	et	et	PROPN
afs-6020	196	14	al	al	PROPN
afs-6020	196	15	.	.	PROPN
afs-6020	196	16	1998	1998	NUM
afs-6020	196	17	)	)	PUNCT
afs-6020	196	18	,	,	PUNCT
afs-6020	196	19	with	with	ADP
afs-6020	196	20	lower	low	ADJ
afs-6020	196	21	water	water	NOUN
afs-6020	196	22	contents	content	NOUN
afs-6020	196	23	producing	produce	VERB
afs-6020	196	24	firmer	firm	ADJ
afs-6020	196	25	products	product	NOUN
afs-6020	196	26	.	.	PUNCT
afs-6020	197	1	montero	montero	PROPN
afs-6020	197	2	et	et	PROPN
afs-6020	197	3	al	al	PROPN
afs-6020	197	4	.	.	PROPN
afs-6020	198	1	(	(	PUNCT
afs-6020	198	2	2003	2003	NUM
afs-6020	198	3	)	)	PUNCT
afs-6020	198	4	showed	show	VERB
afs-6020	198	5	the	the	DET
afs-6020	198	6	water	water	NOUN
afs-6020	198	7	content	content	NOUN
afs-6020	198	8	of	of	ADP
afs-6020	198	9	salmon	salmon	NOUN
afs-6020	198	10	fillets	fillet	NOUN
afs-6020	198	11	to	to	PART
afs-6020	198	12	be	be	AUX
afs-6020	198	13	reduced	reduce	VERB
afs-6020	198	14	after	after	ADP
afs-6020	198	15	traditional	traditional	ADJ
afs-6020	198	16	cold	cold	ADJ
afs-6020	198	17	smoking	smoking	NOUN
afs-6020	198	18	.	.	PUNCT
afs-6020	199	1	martinez	martinez	PROPN
afs-6020	199	2	et	et	PROPN
afs-6020	199	3	al	al	PROPN
afs-6020	199	4	.	.	PROPN
afs-6020	199	5	(	(	PUNCT
afs-6020	199	6	2007a	2007a	NUM
afs-6020	199	7	)	)	PUNCT
afs-6020	199	8	,	,	PUNCT
afs-6020	199	9	working	work	VERB
afs-6020	199	10	with	with	ADP
afs-6020	199	11	salmon	salmon	NOUN
afs-6020	199	12	smoked	smoke	VERB
afs-6020	199	13	with	with	ADP
afs-6020	199	14	liquid	liquid	ADJ
afs-6020	199	15	smoke	smoke	NOUN
afs-6020	199	16	,	,	PUNCT
afs-6020	199	17	reported	report	VERB
afs-6020	199	18	a	a	DET
afs-6020	199	19	reduction	reduction	NOUN
afs-6020	199	20	in	in	ADP
afs-6020	199	21	the	the	DET
afs-6020	199	22	water	water	NOUN
afs-6020	199	23	content	content	NOUN
afs-6020	199	24	and	and	CCONJ
afs-6020	199	25	an	an	DET
afs-6020	199	26	increase	increase	NOUN
afs-6020	199	27	in	in	ADP
afs-6020	199	28	its	its	PRON
afs-6020	199	29	hardness	hardness	NOUN
afs-6020	199	30	,	,	PUNCT
afs-6020	199	31	fracturability	fracturability	NOUN
afs-6020	199	32	and	and	CCONJ
afs-6020	199	33	cohesiveness	cohesiveness	NOUN
afs-6020	199	34	,	,	PUNCT
afs-6020	199	35	especially	especially	ADV
afs-6020	199	36	if	if	SCONJ
afs-6020	199	37	the	the	DET
afs-6020	199	38	liquid	liquid	ADJ
afs-6020	199	39	smoke	smoke	NOUN
afs-6020	199	40	was	be	AUX
afs-6020	199	41	rich	rich	ADJ
afs-6020	199	42	in	in	ADP
afs-6020	199	43	carbonyl	carbonyl	NOUN
afs-6020	199	44	compounds	compound	NOUN
afs-6020	199	45	.	.	PUNCT
afs-6020	200	1	thus	thus	ADV
afs-6020	200	2	,	,	PUNCT
afs-6020	200	3	the	the	DET
afs-6020	200	4	components	component	NOUN
afs-6020	200	5	of	of	ADP
afs-6020	200	6	the	the	DET
afs-6020	200	7	smoking	smoking	NOUN
afs-6020	200	8	liquid	liquid	NOUN
afs-6020	200	9	also	also	ADV
afs-6020	200	10	influence	influence	VERB
afs-6020	200	11	the	the	DET
afs-6020	200	12	textural	textural	ADJ
afs-6020	200	13	quality	quality	NOUN
afs-6020	200	14	of	of	ADP
afs-6020	200	15	smoked	smoke	VERB
afs-6020	200	16	foods	food	NOUN
afs-6020	200	17	(	(	PUNCT
afs-6020	200	18	daun	daun	NOUN
afs-6020	200	19	1972	1972	NUM
afs-6020	200	20	,	,	PUNCT
afs-6020	200	21	sink	sink	NOUN
afs-6020	200	22	and	and	CCONJ
afs-6020	200	23	hsu	hsu	PROPN
afs-6020	200	24	1981	1981	NUM
afs-6020	200	25	)	)	PUNCT
afs-6020	200	26	.	.	PUNCT
afs-6020	201	1	hassan	hassan	PROPN
afs-6020	201	2	(	(	PUNCT
afs-6020	201	3	1988	1988	NUM
afs-6020	201	4	)	)	PUNCT
afs-6020	201	5	showed	show	VERB
afs-6020	201	6	that	that	SCONJ
afs-6020	201	7	smoking	smoking	NOUN
afs-6020	201	8	causes	cause	VERB
afs-6020	201	9	a	a	DET
afs-6020	201	10	reduction	reduction	NOUN
afs-6020	201	11	in	in	ADP
afs-6020	201	12	flesh	flesh	NOUN
afs-6020	201	13	ph	ph	VERB
afs-6020	201	14	,	,	PUNCT
afs-6020	201	15	perhaps	perhaps	ADV
afs-6020	201	16	due	due	ADP
afs-6020	201	17	to	to	PART
afs-6020	201	18	smoke	smoke	VERB
afs-6020	201	19	acid	acid	NOUN
afs-6020	201	20	absorption	absorption	NOUN
afs-6020	201	21	,	,	PUNCT
afs-6020	201	22	a	a	DET
afs-6020	201	23	loss	loss	NOUN
afs-6020	201	24	of	of	ADP
afs-6020	201	25	moisture	moisture	NOUN
afs-6020	201	26	and	and	CCONJ
afs-6020	201	27	the	the	DET
afs-6020	201	28	reaction	reaction	NOUN
afs-6020	201	29	of	of	ADP
afs-6020	201	30	phenols	phenol	NOUN
afs-6020	201	31	,	,	PUNCT
afs-6020	201	32	polyphenols	polyphenol	NOUN
afs-6020	201	33	and	and	CCONJ
afs-6020	201	34	carbonyl	carbonyl	NOUN
afs-6020	201	35	compounds	compound	NOUN
afs-6020	201	36	with	with	ADP
afs-6020	201	37	proteins	protein	NOUN
afs-6020	201	38	,	,	PUNCT
afs-6020	201	39	sh	sh	PROPN
afs-6020	201	40	groups	group	NOUN
afs-6020	201	41	and	and	CCONJ
afs-6020	201	42	amino	amino	NOUN
afs-6020	201	43	groups	group	NOUN
afs-6020	201	44	respectively	respectively	ADV
afs-6020	201	45	.	.	PUNCT
afs-6020	202	1	finally	finally	ADV
afs-6020	202	2	,	,	PUNCT
afs-6020	202	3	it	it	PRON
afs-6020	202	4	should	should	AUX
afs-6020	202	5	be	be	AUX
afs-6020	202	6	remembered	remember	VERB
afs-6020	202	7	that	that	SCONJ
afs-6020	202	8	the	the	DET
afs-6020	202	9	one	one	NOUN
afs-6020	202	10	the	the	DET
afs-6020	202	11	major	major	ADJ
afs-6020	202	12	problems	problem	NOUN
afs-6020	202	13	faced	face	VERB
afs-6020	202	14	in	in	ADP
afs-6020	202	15	the	the	DET
afs-6020	202	16	marketing	marketing	NOUN
afs-6020	202	17	and	and	CCONJ
afs-6020	202	18	distribution	distribution	NOUN
afs-6020	202	19	of	of	ADP
afs-6020	202	20	smoked	smoke	VERB
afs-6020	202	21	seafoods	seafood	NOUN
afs-6020	202	22	is	be	AUX
afs-6020	202	23	their	their	PRON
afs-6020	202	24	perishability	perishability	NOUN
afs-6020	202	25	and	and	CCONJ
afs-6020	202	26	hygiene	hygiene	NOUN
afs-6020	202	27	,	,	PUNCT
afs-6020	202	28	i.e.	i.e.	X
afs-6020	202	29	,	,	PUNCT
afs-6020	202	30	contamination	contamination	NOUN
afs-6020	202	31	by	by	ADP
afs-6020	202	32	spoilage	spoilage	NOUN
afs-6020	202	33	and	and	CCONJ
afs-6020	202	34	pathogenic	pathogenic	ADJ
afs-6020	202	35	microorganisms	microorganism	NOUN
afs-6020	202	36	.	.	PUNCT
afs-6020	203	1	when	when	SCONJ
afs-6020	203	2	foods	food	NOUN
afs-6020	203	3	are	be	AUX
afs-6020	203	4	rejected	reject	VERB
afs-6020	203	5	on	on	ADP
afs-6020	203	6	the	the	DET
afs-6020	203	7	grounds	ground	NOUN
afs-6020	203	8	of	of	ADP
afs-6020	203	9	their	their	PRON
afs-6020	203	10	sensorial	sensorial	ADJ
afs-6020	203	11	properties	property	NOUN
afs-6020	203	12	it	it	PRON
afs-6020	203	13	is	be	AUX
afs-6020	203	14	reasonable	reasonable	ADJ
afs-6020	203	15	to	to	PART
afs-6020	203	16	assume	assume	VERB
afs-6020	203	17	them	they	PRON
afs-6020	203	18	to	to	PART
afs-6020	203	19	be	be	AUX
afs-6020	203	20	contaminated	contaminate	VERB
afs-6020	203	21	by	by	ADP
afs-6020	203	22	both	both	DET
afs-6020	203	23	types	type	NOUN
afs-6020	203	24	.	.	PUNCT
afs-6020	204	1	nevertheless	nevertheless	ADV
afs-6020	204	2	,	,	PUNCT
afs-6020	204	3	it	it	PRON
afs-6020	204	4	is	be	AUX
afs-6020	204	5	no	no	PRON
afs-6020	204	6	always	always	ADV
afs-6020	204	7	true	true	ADJ
afs-6020	204	8	.	.	PUNCT
afs-6020	205	1	sometimes	sometimes	ADV
afs-6020	205	2	developing	develop	VERB
afs-6020	205	3	of	of	ADP
afs-6020	205	4	off	off	ADP
afs-6020	205	5	-	-	PUNCT
afs-6020	205	6	odours	odour	NOUN
afs-6020	205	7	or	or	CCONJ
afs-6020	205	8	off	off	ADP
afs-6020	205	9	-	-	PUNCT
afs-6020	205	10	flavours	flavour	NOUN
afs-6020	205	11	occurs	occur	VERB
afs-6020	205	12	when	when	SCONJ
afs-6020	205	13	hygienic	hygienic	ADJ
afs-6020	205	14	quality	quality	NOUN
afs-6020	205	15	is	be	AUX
afs-6020	205	16	still	still	ADV
afs-6020	205	17	between	between	ADP
afs-6020	205	18	acceptable	acceptable	ADJ
afs-6020	205	19	margins	margin	NOUN
afs-6020	205	20	(	(	PUNCT
afs-6020	205	21	gomez	gomez	NOUN
afs-6020	205	22	-	-	PUNCT
afs-6020	205	23	guillén	guillén	NOUN
afs-6020	205	24	et	et	PROPN
afs-6020	205	25	al	al	PROPN
afs-6020	205	26	.	.	PROPN
afs-6020	205	27	2009	2009	NUM
afs-6020	205	28	)	)	PUNCT
afs-6020	205	29	.	.	PUNCT
afs-6020	206	1	some	some	DET
afs-6020	206	2	other	other	ADJ
afs-6020	206	3	times	time	NOUN
afs-6020	206	4	,	,	PUNCT
afs-6020	206	5	a	a	DET
afs-6020	206	6	product	product	NOUN
afs-6020	206	7	is	be	AUX
afs-6020	206	8	accepted	accept	VERB
afs-6020	206	9	,	,	PUNCT
afs-6020	206	10	attending	attend	VERB
afs-6020	206	11	to	to	ADP
afs-6020	206	12	sensorial	sensorial	ADJ
afs-6020	206	13	criteria	criterion	NOUN
afs-6020	206	14	even	even	ADV
afs-6020	206	15	when	when	SCONJ
afs-6020	206	16	spoilage	spoilage	NOUN
afs-6020	206	17	bacterial	bacterial	ADJ
afs-6020	206	18	growth	growth	NOUN
afs-6020	206	19	is	be	AUX
afs-6020	206	20	already	already	ADV
afs-6020	206	21	too	too	ADV
afs-6020	206	22	high	high	ADJ
afs-6020	206	23	(	(	PUNCT
afs-6020	206	24	jorgensen	jorgensen	PROPN
afs-6020	206	25	et	et	PROPN
afs-6020	206	26	al	al	PROPN
afs-6020	206	27	.	.	PROPN
afs-6020	206	28	2001	2001	NUM
afs-6020	206	29	)	)	PUNCT
afs-6020	206	30	or	or	CCONJ
afs-6020	206	31	the	the	DET
afs-6020	206	32	product	product	NOUN
afs-6020	206	33	is	be	AUX
afs-6020	206	34	not	not	PART
afs-6020	206	35	acceptable	acceptable	ADJ
afs-6020	206	36	from	from	ADP
afs-6020	206	37	a	a	DET
afs-6020	206	38	safety	safety	NOUN
afs-6020	206	39	perspective	perspective	NOUN
afs-6020	206	40	(	(	PUNCT
afs-6020	206	41	gram	gram	NOUN
afs-6020	206	42	2001a	2001a	NOUN
afs-6020	206	43	,	,	PUNCT
afs-6020	206	44	2001b	2001b	NUM
afs-6020	206	45	,	,	PUNCT
afs-6020	206	46	dressler	dressler	NOUN
afs-6020	206	47	2005	2005	NUM
afs-6020	206	48	)	)	PUNCT
afs-6020	206	49	.	.	PUNCT
afs-6020	207	1	the	the	DET
afs-6020	207	2	initial	initial	ADJ
afs-6020	207	3	bacterial	bacterial	ADJ
afs-6020	207	4	load	load	NOUN
afs-6020	207	5	of	of	ADP
afs-6020	207	6	fish	fish	NOUN
afs-6020	207	7	living	live	VERB
afs-6020	207	8	in	in	ADP
afs-6020	207	9	temperate	temperate	ADJ
afs-6020	207	10	waters	water	NOUN
afs-6020	207	11	is	be	AUX
afs-6020	207	12	dominated	dominate	VERB
afs-6020	207	13	by	by	ADP
afs-6020	207	14	gram	gram	NOUN
afs-6020	207	15	negative	negative	ADJ
afs-6020	207	16	organisms	organism	NOUN
afs-6020	207	17	–	–	PUNCT
afs-6020	207	18	psycrophilic	psycrophilic	ADJ
afs-6020	207	19	bacilli	bacilli	NOUN
afs-6020	207	20	of	of	ADP
afs-6020	207	21	the	the	DET
afs-6020	207	22	genera	genera	NOUN
afs-6020	207	23	pseudomonas	pseudomona	NOUN
afs-6020	207	24	,	,	PUNCT
afs-6020	207	25	alteromonas	alteromona	NOUN
afs-6020	207	26	,	,	PUNCT
afs-6020	207	27	moraxella	moraxella	NOUN
afs-6020	207	28	,	,	PUNCT
afs-6020	207	29	acinetobacter	acinetobacter	ADJ
afs-6020	207	30	,	,	PUNCT
afs-6020	207	31	flavobacterium	flavobacterium	ADJ
afs-6020	207	32	and	and	CCONJ
afs-6020	207	33	vibrio	vibrio	NOUN
afs-6020	207	34	.	.	PUNCT
afs-6020	208	1	however	however	ADV
afs-6020	208	2	,	,	PUNCT
afs-6020	208	3	after	after	ADP
afs-6020	208	4	capture	capture	NOUN
afs-6020	208	5	and	and	CCONJ
afs-6020	208	6	handling	handling	NOUN
afs-6020	208	7	,	,	PUNCT
afs-6020	208	8	qualitative	qualitative	ADJ
afs-6020	208	9	and	and	CCONJ
afs-6020	208	10	quantitative	quantitative	ADJ
afs-6020	208	11	changes	change	NOUN
afs-6020	208	12	in	in	ADP
afs-6020	208	13	this	this	DET
afs-6020	208	14	initial	initial	ADJ
afs-6020	208	15	flora	flora	NOUN
afs-6020	208	16	can	can	AUX
afs-6020	208	17	occur	occur	VERB
afs-6020	208	18	,	,	PUNCT
afs-6020	208	19	and	and	CCONJ
afs-6020	208	20	great	great	ADJ
afs-6020	208	21	variation	variation	NOUN
afs-6020	208	22	in	in	ADP
afs-6020	208	23	microorganisms	microorganism	NOUN
afs-6020	208	24	and	and	CCONJ
afs-6020	208	25	their	their	PRON
afs-6020	208	26	numbers	number	NOUN
afs-6020	208	27	have	have	AUX
afs-6020	208	28	been	be	AUX
afs-6020	208	29	reported	report	VERB
afs-6020	208	30	in	in	ADP
afs-6020	208	31	salmon	salmon	NOUN
afs-6020	208	32	from	from	ADP
afs-6020	208	33	different	different	ADJ
afs-6020	208	34	smoking	smoking	NOUN
afs-6020	208	35	facilities	facility	NOUN
afs-6020	208	36	.	.	PUNCT
afs-6020	209	1	this	this	DET
afs-6020	209	2	variability	variability	NOUN
afs-6020	209	3	is	be	AUX
afs-6020	209	4	due	due	ADJ
afs-6020	209	5	to	to	ADP
afs-6020	209	6	differences	difference	NOUN
afs-6020	209	7	in	in	ADP
afs-6020	209	8	the	the	DET
afs-6020	209	9	a	a	DET
afs-6020	209	10	g	g	NOUN
afs-6020	210	1	r	r	NOUN
afs-6020	211	1	i	i	NOUN
afs-6020	211	2	c	c	NOUN
afs-6020	211	3	u	u	NOUN
afs-6020	211	4	l	l	NOUN
afs-6020	211	5	t	t	NOUN
afs-6020	211	6	u	u	X
afs-6020	211	7	r	r	NOUN
afs-6020	211	8	a	a	PROPN
afs-6020	211	9	l	l	NOUN
afs-6020	211	10	a	a	DET
afs-6020	211	11	n	n	NOUN
afs-6020	212	1	d	d	NOUN
afs-6020	212	2	f	f	X
afs-6020	213	1	o	o	NOUN
afs-6020	213	2	o	o	X
afs-6020	214	1	d	d	X
afs-6020	214	2	s	s	X
afs-6020	214	3	c	c	NOUN
afs-6020	215	1	i	i	NOUN
afs-6020	215	2	e	e	PROPN
afs-6020	215	3	n	n	PROPN
afs-6020	215	4	c	c	NOUN
afs-6020	215	5	e	e	PROPN
afs-6020	215	6	martinez	martinez	PROPN
afs-6020	215	7	,	,	PUNCT
afs-6020	215	8	o.	o.	PROPN
afs-6020	215	9	et	et	PROPN
afs-6020	215	10	al	al	PROPN
afs-6020	215	11	.	.	PROPN
afs-6020	215	12	liquid	liquid	PROPN
afs-6020	215	13	smoked	smoke	VERB
afs-6020	215	14	salmon	salmon	NOUN
afs-6020	215	15	as	as	SCONJ
afs-6020	215	16	affected	affect	VERB
afs-6020	215	17	by	by	ADP
afs-6020	215	18	salting	salt	VERB
afs-6020	215	19	method	method	NOUN
afs-6020	215	20	vol	vol	NOUN
afs-6020	215	21	.	.	PUNCT
afs-6020	216	1	20(2011	20(2011	NUM
afs-6020	216	2	):	):	PUNCT
afs-6020	216	3	217–227	217–227	NUM
afs-6020	216	4	.	.	NOUN
afs-6020	216	5	223222	223222	NUM
afs-6020	216	6	raw	raw	ADJ
afs-6020	216	7	material	material	NOUN
afs-6020	216	8	and	and	CCONJ
afs-6020	216	9	processing	processing	NOUN
afs-6020	216	10	variables	variable	NOUN
afs-6020	216	11	(	(	PUNCT
afs-6020	216	12	hansen	hansen	PROPN
afs-6020	216	13	et	et	PROPN
afs-6020	216	14	al	al	PROPN
afs-6020	216	15	.	.	PROPN
afs-6020	216	16	1998	1998	NUM
afs-6020	216	17	)	)	PUNCT
afs-6020	216	18	.	.	PUNCT
afs-6020	217	1	generally	generally	ADV
afs-6020	217	2	,	,	PUNCT
afs-6020	217	3	the	the	DET
afs-6020	217	4	vacuum	vacuum	NOUN
afs-6020	217	5	packaging	packaging	NOUN
afs-6020	217	6	of	of	ADP
afs-6020	217	7	smoked	smoke	VERB
afs-6020	217	8	salmon	salmon	NOUN
afs-6020	217	9	inhibits	inhibit	VERB
afs-6020	217	10	the	the	DET
afs-6020	217	11	growth	growth	NOUN
afs-6020	217	12	of	of	ADP
afs-6020	217	13	pseudomonas	pseudomona	NOUN
afs-6020	217	14	and	and	CCONJ
afs-6020	217	15	favours	favour	VERB
afs-6020	217	16	the	the	DET
afs-6020	217	17	proliferation	proliferation	NOUN
afs-6020	217	18	of	of	ADP
afs-6020	217	19	shewanella	shewanella	NOUN
afs-6020	217	20	putrefaciens	putrefacien	NOUN
afs-6020	217	21	plus	plus	CCONJ
afs-6020	217	22	organisms	organism	NOUN
afs-6020	217	23	such	such	ADJ
afs-6020	217	24	as	as	ADP
afs-6020	217	25	photobacterium	photobacterium	NOUN
afs-6020	217	26	phosphoreum	phosphoreum	NOUN
afs-6020	217	27	,	,	PUNCT
afs-6020	217	28	both	both	PRON
afs-6020	217	29	of	of	ADP
afs-6020	217	30	which	which	PRON
afs-6020	217	31	are	be	AUX
afs-6020	217	32	tolerant	tolerant	ADJ
afs-6020	217	33	to	to	ADP
afs-6020	217	34	co2	co2	NOUN
afs-6020	217	35	and	and	CCONJ
afs-6020	217	36	psychrotrophs	psychrotroph	NOUN
afs-6020	217	37	(	(	PUNCT
afs-6020	217	38	gram	gram	NOUN
afs-6020	217	39	et	et	PROPN
afs-6020	217	40	al	al	PROPN
afs-6020	217	41	.	.	PROPN
afs-6020	217	42	2002	2002	NUM
afs-6020	217	43	)	)	PUNCT
afs-6020	217	44	.	.	PUNCT
afs-6020	218	1	lactic	lactic	ADJ
afs-6020	218	2	acid	acid	NOUN
afs-6020	218	3	bacteria	bacteria	NOUN
afs-6020	218	4	and	and	CCONJ
afs-6020	218	5	members	member	NOUN
afs-6020	218	6	of	of	ADP
afs-6020	218	7	enterobacteriaceae	enterobacteriaceae	PROPN
afs-6020	218	8	are	be	AUX
afs-6020	218	9	the	the	DET
afs-6020	218	10	largest	large	ADJ
afs-6020	218	11	group	group	NOUN
afs-6020	218	12	spoilage	spoilage	NOUN
afs-6020	218	13	organisms	organism	NOUN
afs-6020	218	14	affecting	affect	VERB
afs-6020	218	15	traditional	traditional	ADJ
afs-6020	218	16	cold	cold	ADJ
afs-6020	218	17	-	-	PUNCT
afs-6020	218	18	smoked	smoke	VERB
afs-6020	218	19	salmon	salmon	NOUN
afs-6020	218	20	(	(	PUNCT
afs-6020	218	21	rachmana	rachmana	NOUN
afs-6020	218	22	et	et	PROPN
afs-6020	218	23	al	al	PROPN
afs-6020	218	24	2004	2004	PROPN
afs-6020	218	25	,	,	PUNCT
afs-6020	218	26	gram	gram	PROPN
afs-6020	218	27	and	and	CCONJ
afs-6020	218	28	huss	huss	PROPN
afs-6020	218	29	1996	1996	NUM
afs-6020	218	30	)	)	PUNCT
afs-6020	218	31	.	.	PUNCT
afs-6020	219	1	authors	author	NOUN
afs-6020	219	2	working	work	VERB
afs-6020	219	3	with	with	ADP
afs-6020	219	4	liquid	liquid	NOUN
afs-6020	219	5	-	-	PUNCT
afs-6020	219	6	smoked	smoke	VERB
afs-6020	219	7	salmon	salmon	NOUN
afs-6020	219	8	that	that	PRON
afs-6020	219	9	was	be	AUX
afs-6020	219	10	later	later	ADV
afs-6020	219	11	vacuum	vacuum	NOUN
afs-6020	219	12	packed	pack	VERB
afs-6020	219	13	and	and	CCONJ
afs-6020	219	14	stored	store	VERB
afs-6020	219	15	refrigerated	refrigerated	ADJ
afs-6020	219	16	reported	report	VERB
afs-6020	219	17	smoke	smoke	NOUN
afs-6020	219	18	concentrates	concentrate	VERB
afs-6020	219	19	to	to	PART
afs-6020	219	20	have	have	VERB
afs-6020	219	21	a	a	DET
afs-6020	219	22	certain	certain	ADJ
afs-6020	219	23	antibacterial	antibacterial	ADJ
afs-6020	219	24	action	action	NOUN
afs-6020	219	25	.	.	PUNCT
afs-6020	220	1	a	a	DET
afs-6020	220	2	shelf	shelf	NOUN
afs-6020	220	3	-	-	PUNCT
afs-6020	220	4	life	life	NOUN
afs-6020	220	5	of	of	ADP
afs-6020	220	6	25–45	25–45	NUM
afs-6020	220	7	days	day	NOUN
afs-6020	220	8	has	have	AUX
afs-6020	220	9	been	be	AUX
afs-6020	220	10	estimated	estimate	VERB
afs-6020	220	11	for	for	ADP
afs-6020	220	12	salmon	salmon	NOUN
afs-6020	220	13	processed	process	VERB
afs-6020	220	14	this	this	DET
afs-6020	220	15	way	way	NOUN
afs-6020	220	16	(	(	PUNCT
afs-6020	220	17	table	table	NOUN
afs-6020	220	18	2	2	NUM
afs-6020	220	19	)	)	PUNCT
afs-6020	220	20	.	.	PUNCT
afs-6020	221	1	indeed	indeed	ADV
afs-6020	221	2	,	,	PUNCT
afs-6020	221	3	both	both	CCONJ
afs-6020	221	4	the	the	DET
afs-6020	221	5	phenolic	phenolic	ADJ
afs-6020	221	6	and	and	CCONJ
afs-6020	221	7	carbonyl	carbonyl	NOUN
afs-6020	221	8	fractions	fraction	NOUN
afs-6020	221	9	show	show	VERB
afs-6020	221	10	antimicrobial	antimicrobial	ADJ
afs-6020	221	11	properties	property	NOUN
afs-6020	221	12	(	(	PUNCT
afs-6020	221	13	maga	maga	NOUN
afs-6020	221	14	1987	1987	NUM
afs-6020	221	15	,	,	PUNCT
afs-6020	221	16	painter	painter	NOUN
afs-6020	221	17	1998	1998	NUM
afs-6020	221	18	,	,	PUNCT
afs-6020	221	19	suñén	suñén	NOUN
afs-6020	221	20	1998	1998	NUM
afs-6020	221	21	,	,	PUNCT
afs-6020	221	22	suñén	suñén	VERB
afs-6020	221	23	et	et	PROPN
afs-6020	221	24	al	al	PROPN
afs-6020	221	25	.	.	PROPN
afs-6020	221	26	2001	2001	NUM
afs-6020	221	27	,	,	PUNCT
afs-6020	221	28	suñén	suñén	VERB
afs-6020	221	29	et	et	PROPN
afs-6020	221	30	al	al	PROPN
afs-6020	221	31	.	.	PROPN
afs-6020	221	32	2003	2003	NUM
afs-6020	221	33	)	)	PUNCT
afs-6020	221	34	.	.	PUNCT
afs-6020	222	1	however	however	ADV
afs-6020	222	2	,	,	PUNCT
afs-6020	222	3	liquid	liquid	NOUN
afs-6020	222	4	smokes	smoke	VERB
afs-6020	222	5	with	with	ADP
afs-6020	222	6	a	a	DET
afs-6020	222	7	low	low	ADJ
afs-6020	222	8	ph	ph	NOUN
afs-6020	222	9	and	and	CCONJ
afs-6020	222	10	a	a	DET
afs-6020	222	11	high	high	ADJ
afs-6020	222	12	carbonyl	carbonyl	NOUN
afs-6020	222	13	content	content	NOUN
afs-6020	222	14	are	be	AUX
afs-6020	222	15	those	those	PRON
afs-6020	222	16	with	with	ADP
afs-6020	222	17	the	the	DET
afs-6020	222	18	greatest	great	ADJ
afs-6020	222	19	antimicrobial	antimicrobial	ADJ
afs-6020	222	20	potential	potential	NOUN
afs-6020	222	21	against	against	ADP
afs-6020	222	22	both	both	DET
afs-6020	222	23	gram	gram	NOUN
afs-6020	222	24	negative	negative	ADJ
afs-6020	222	25	and	and	CCONJ
afs-6020	222	26	positive	positive	ADJ
afs-6020	222	27	organisms	organism	NOUN
afs-6020	222	28	(	(	PUNCT
afs-6020	222	29	milly	milly	PROPN
afs-6020	222	30	et	et	PROPN
afs-6020	222	31	al	al	PROPN
afs-6020	222	32	.	.	PROPN
afs-6020	222	33	2005	2005	NUM
afs-6020	222	34	)	)	PUNCT
afs-6020	222	35	.	.	PUNCT
afs-6020	223	1	martinez	martinez	PROPN
afs-6020	223	2	et	et	PROPN
afs-6020	223	3	al	al	PROPN
afs-6020	223	4	.	.	PROPN
afs-6020	224	1	(	(	PUNCT
afs-6020	224	2	2005	2005	NUM
afs-6020	224	3	)	)	PUNCT
afs-6020	224	4	reported	report	VERB
afs-6020	224	5	that	that	SCONJ
afs-6020	224	6	a	a	DET
afs-6020	224	7	liquid	liquid	ADJ
afs-6020	224	8	smoke	smoke	NOUN
afs-6020	224	9	flavouring	flavour	VERB
afs-6020	224	10	rich	rich	ADJ
afs-6020	224	11	in	in	ADP
afs-6020	224	12	carbonyl	carbonyl	NOUN
afs-6020	224	13	compounds	compound	NOUN
afs-6020	224	14	had	have	VERB
afs-6020	224	15	greater	great	ADJ
afs-6020	224	16	antimicrobial	antimicrobial	ADJ
afs-6020	224	17	activity	activity	NOUN
afs-6020	224	18	than	than	ADP
afs-6020	224	19	another	another	DET
afs-6020	224	20	rich	rich	ADJ
afs-6020	224	21	in	in	ADP
afs-6020	224	22	phenolic	phenolic	ADJ
afs-6020	224	23	compounds	compound	NOUN
afs-6020	224	24	.	.	PUNCT
afs-6020	225	1	with	with	ADP
afs-6020	225	2	respect	respect	NOUN
afs-6020	225	3	to	to	ADP
afs-6020	225	4	pathogenic	pathogenic	ADJ
afs-6020	225	5	bacteria	bacteria	NOUN
afs-6020	225	6	,	,	PUNCT
afs-6020	225	7	the	the	DET
afs-6020	225	8	greatest	great	ADJ
afs-6020	225	9	risk	risk	NOUN
afs-6020	225	10	is	be	AUX
afs-6020	225	11	posed	pose	VERB
afs-6020	225	12	by	by	ADP
afs-6020	225	13	the	the	DET
afs-6020	225	14	growth	growth	NOUN
afs-6020	225	15	of	of	ADP
afs-6020	225	16	listeria	listeria	NOUN
afs-6020	225	17	monocytogenes	monocytogene	NOUN
afs-6020	225	18	(	(	PUNCT
afs-6020	225	19	gram	gram	NOUN
afs-6020	225	20	2001b	2001b	NUM
afs-6020	225	21	,	,	PUNCT
afs-6020	225	22	ward	ward	NOUN
afs-6020	225	23	2001	2001	NUM
afs-6020	225	24	)	)	PUNCT
afs-6020	225	25	since	since	SCONJ
afs-6020	225	26	it	it	PRON
afs-6020	225	27	can	can	AUX
afs-6020	225	28	grow	grow	VERB
afs-6020	225	29	at	at	ADP
afs-6020	225	30	low	low	ADJ
afs-6020	225	31	temperature	temperature	NOUN
afs-6020	225	32	and	and	CCONJ
afs-6020	225	33	in	in	ADP
afs-6020	225	34	high	high	ADJ
afs-6020	225	35	salt	salt	NOUN
afs-6020	225	36	concentrations	concentration	NOUN
afs-6020	225	37	.	.	PUNCT
afs-6020	226	1	however	however	ADV
afs-6020	226	2	,	,	PUNCT
afs-6020	226	3	good	good	ADJ
afs-6020	226	4	manufacturing	manufacturing	NOUN
afs-6020	226	5	practices	practice	NOUN
afs-6020	226	6	and	and	CCONJ
afs-6020	226	7	adequate	adequate	ADJ
afs-6020	226	8	storage	storage	NOUN
afs-6020	226	9	can	can	AUX
afs-6020	226	10	eliminate	eliminate	VERB
afs-6020	226	11	this	this	DET
afs-6020	226	12	risk	risk	NOUN
afs-6020	226	13	(	(	PUNCT
afs-6020	226	14	autio	autio	PROPN
afs-6020	226	15	et	et	PROPN
afs-6020	226	16	al	al	PROPN
afs-6020	226	17	.	.	PROPN
afs-6020	226	18	1999	1999	NUM
afs-6020	226	19	,	,	PUNCT
afs-6020	226	20	gonzález	gonzález	PROPN
afs-6020	226	21	-	-	PUNCT
afs-6020	226	22	rodríguez	rodríguez	NOUN
afs-6020	226	23	et	et	PROPN
afs-6020	226	24	al	al	PROPN
afs-6020	226	25	.	.	PROPN
afs-6020	226	26	2002	2002	NUM
afs-6020	226	27	)	)	PUNCT
afs-6020	226	28	.	.	PUNCT
afs-6020	227	1	spoilage	spoilage	NOUN
afs-6020	227	2	organisms	organism	NOUN
afs-6020	227	3	can	can	AUX
afs-6020	227	4	act	act	VERB
afs-6020	227	5	as	as	ADP
afs-6020	227	6	a	a	DET
afs-6020	227	7	barrier	barrier	NOUN
afs-6020	227	8	to	to	ADP
afs-6020	227	9	the	the	DET
afs-6020	227	10	entry	entry	NOUN
afs-6020	227	11	of	of	ADP
afs-6020	227	12	possible	possible	ADJ
afs-6020	227	13	pathogenic	pathogenic	ADJ
afs-6020	227	14	species	specie	NOUN
afs-6020	227	15	(	(	PUNCT
afs-6020	227	16	giménez	giménez	NOUN
afs-6020	227	17	and	and	CCONJ
afs-6020	227	18	dalgaard	dalgaard	NOUN
afs-6020	227	19	2004	2004	NUM
afs-6020	227	20	,	,	PUNCT
afs-6020	227	21	tome	tome	NOUN
afs-6020	227	22	et	et	PROPN
afs-6020	227	23	al	al	PROPN
afs-6020	227	24	.	.	PROPN
afs-6020	227	25	2006	2006	NUM
afs-6020	227	26	)	)	PUNCT
afs-6020	227	27	,	,	PUNCT
afs-6020	227	28	and	and	CCONJ
afs-6020	227	29	strains	strain	NOUN
afs-6020	227	30	of	of	ADP
afs-6020	227	31	carnobacterium	carnobacterium	NOUN
afs-6020	227	32	are	be	AUX
afs-6020	227	33	being	be	AUX
afs-6020	227	34	studied	study	VERB
afs-6020	227	35	for	for	ADP
afs-6020	227	36	their	their	PRON
afs-6020	227	37	possible	possible	ADJ
afs-6020	227	38	use	use	NOUN
afs-6020	227	39	as	as	ADP
afs-6020	227	40	bioprotectors	bioprotector	NOUN
afs-6020	227	41	against	against	ADP
afs-6020	227	42	listeria	listeria	NOUN
afs-6020	227	43	monocytogenes	monocytogene	NOUN
afs-6020	227	44	in	in	ADP
afs-6020	227	45	smoked	smoke	VERB
afs-6020	227	46	salmon	salmon	NOUN
afs-6020	227	47	(	(	PUNCT
afs-6020	227	48	connil	connil	PROPN
afs-6020	227	49	et	et	PROPN
afs-6020	227	50	al	al	PROPN
afs-6020	227	51	.	.	PROPN
afs-6020	227	52	2002	2002	NUM
afs-6020	227	53	,	,	PUNCT
afs-6020	227	54	brillet	brillet	NOUN
afs-6020	227	55	2004	2004	NUM
afs-6020	227	56	,	,	PUNCT
afs-6020	227	57	nilsson	nilsson	PROPN
afs-6020	227	58	et	et	PROPN
afs-6020	227	59	al	al	PROPN
afs-6020	227	60	.	.	PROPN
afs-6020	227	61	2004	2004	NUM
afs-6020	227	62	,	,	PUNCT
afs-6020	227	63	brillet	brillet	NOUN
afs-6020	227	64	et	et	PROPN
afs-6020	227	65	al	al	PROPN
afs-6020	227	66	.	.	PROPN
afs-6020	227	67	2005	2005	NUM
afs-6020	227	68	)	)	PUNCT
afs-6020	227	69	.	.	PUNCT
afs-6020	228	1	table	table	NOUN
afs-6020	229	1	2	2	NUM
afs-6020	229	2	.	.	PUNCT
afs-6020	230	1	shelf	shelf	NOUN
afs-6020	230	2	-	-	PUNCT
afs-6020	230	3	life	life	NOUN
afs-6020	230	4	of	of	ADP
afs-6020	230	5	smoked	smoke	VERB
afs-6020	230	6	atlantic	atlantic	ADJ
afs-6020	230	7	salmon	salmon	NOUN
afs-6020	230	8	(	(	PUNCT
afs-6020	230	9	salmo	salmo	NOUN
afs-6020	230	10	salar	salar	NOUN
afs-6020	230	11	)	)	PUNCT
afs-6020	230	12	treated	treat	VERB
afs-6020	230	13	with	with	ADP
afs-6020	230	14	liquid	liquid	ADJ
afs-6020	230	15	smoke	smoke	NOUN
afs-6020	230	16	flavourings	flavouring	NOUN
afs-6020	230	17	.	.	PUNCT
afs-6020	231	1	authors	author	NOUN
afs-6020	231	2	smoking	smoke	VERB
afs-6020	231	3	method	method	NOUN
afs-6020	231	4	storage	storage	NOUN
afs-6020	231	5	coditions	codition	NOUN
afs-6020	231	6	criteria	criteria	VERB
afs-6020	231	7	shelf	shelf	NOUN
afs-6020	231	8	life	life	NOUN
afs-6020	231	9	martinez	martinez	PROPN
afs-6020	231	10	et	et	PROPN
afs-6020	231	11	al	al	PROPN
afs-6020	231	12	.	.	PROPN
afs-6020	232	1	(	(	PUNCT
afs-6020	232	2	2010	2010	NUM
afs-6020	232	3	)	)	PUNCT
afs-6020	232	4	liquid	liquid	ADJ
afs-6020	232	5	smoking	smoking	NOUN
afs-6020	232	6	:	:	PUNCT
afs-6020	232	7	scansmoke	scansmoke	NOUN
afs-6020	232	8	,	,	PUNCT
afs-6020	232	9	broste	broste	VERB
afs-6020	232	10	a	a	DET
afs-6020	232	11	/	/	SYM
afs-6020	232	12	s	s	X
afs-6020	232	13	(	(	PUNCT
afs-6020	232	14	high	high	ADJ
afs-6020	232	15	phenolic	phenolic	ADJ
afs-6020	232	16	content	content	NOUN
afs-6020	232	17	)	)	PUNCT
afs-6020	232	18	vacuum	vacuum	NOUN
afs-6020	232	19	-	-	PUNCT
afs-6020	232	20	packed	pack	VERB
afs-6020	232	21	refrigerated	refrigerate	VERB
afs-6020	232	22	storage	storage	NOUN
afs-6020	232	23	sensory	sensory	ADJ
afs-6020	232	24	30	30	NUM
afs-6020	232	25	days	day	NOUN
afs-6020	232	26	bikerland	bikerland	NOUN
afs-6020	232	27	and	and	CCONJ
afs-6020	232	28	skara	skara	ADJ
afs-6020	232	29	(	(	PUNCT
afs-6020	232	30	2008	2008	NUM
afs-6020	232	31	)	)	PUNCT
afs-6020	232	32	liquid	liquid	ADJ
afs-6020	232	33	smoking	smoking	NOUN
afs-6020	232	34	(	(	PUNCT
afs-6020	232	35	smokez	smokez	ADJ
afs-6020	232	36	5096	5096	NUM
afs-6020	232	37	salmon	salmon	NOUN
afs-6020	232	38	smoke	smoke	NOUN
afs-6020	232	39	)	)	PUNCT
afs-6020	232	40	vacuum	vacuum	NOUN
afs-6020	232	41	-	-	PUNCT
afs-6020	232	42	packed	pack	VERB
afs-6020	232	43	refrigerated	refrigerate	VERB
afs-6020	232	44	storage	storage	NOUN
afs-6020	232	45	sensory	sensory	NOUN
afs-6020	232	46	<	<	X
afs-6020	232	47	31	31	NUM
afs-6020	232	48	days	day	NOUN
afs-6020	232	49	martinez	martinez	PROPN
afs-6020	232	50	et	et	PROPN
afs-6020	232	51	al	al	PROPN
afs-6020	232	52	.	.	PROPN
afs-6020	233	1	(	(	PUNCT
afs-6020	233	2	2007a	2007a	NUM
afs-6020	233	3	,	,	PUNCT
afs-6020	233	4	b	b	NOUN
afs-6020	233	5	)	)	PUNCT
afs-6020	233	6	liquid	liquid	ADJ
afs-6020	233	7	smoking	smoking	NOUN
afs-6020	233	8	:	:	PUNCT
afs-6020	233	9	a	a	X
afs-6020	233	10	)	)	PUNCT
afs-6020	233	11	scansmoke	scansmoke	NOUN
afs-6020	233	12	,	,	PUNCT
afs-6020	233	13	broste	broste	VERB
afs-6020	233	14	a	a	PRON
afs-6020	233	15	/	/	SYM
afs-6020	233	16	s	s	X
afs-6020	233	17	(	(	PUNCT
afs-6020	233	18	high	high	ADJ
afs-6020	233	19	phenolic	phenolic	ADJ
afs-6020	233	20	content	content	NOUN
afs-6020	233	21	)	)	PUNCT
afs-6020	233	22	b	b	NOUN
afs-6020	233	23	)	)	PUNCT
afs-6020	233	24	afs-10	afs-10	ADP
afs-6020	233	25	sol	sol	NOUN
afs-6020	233	26	,	,	PUNCT
afs-6020	233	27	amcan	amcan	PROPN
afs-6020	233	28	ingredientes	ingrediente	VERB
afs-6020	233	29	(	(	PUNCT
afs-6020	233	30	high	high	ADJ
afs-6020	233	31	carbonyl	carbonyl	NOUN
afs-6020	233	32	content	content	NOUN
afs-6020	233	33	)	)	PUNCT
afs-6020	233	34	vacuum	vacuum	NOUN
afs-6020	233	35	-	-	PUNCT
afs-6020	233	36	packed	pack	VERB
afs-6020	233	37	refrigerated	refrigerate	VERB
afs-6020	233	38	storage	storage	NOUN
afs-6020	233	39	sensory	sensory	NOUN
afs-6020	233	40	a	a	NOUN
afs-6020	233	41	)	)	PUNCT
afs-6020	233	42	32	32	NUM
afs-6020	233	43	days	day	NOUN
afs-6020	233	44	in	in	ADP
afs-6020	233	45	vacuumpacked	vacuumpacke	VERB
afs-6020	233	46	refrigerated	refrigerate	VERB
afs-6020	233	47	storage	storage	NOUN
afs-6020	233	48	b	b	NOUN
afs-6020	233	49	)	)	PUNCT
afs-6020	233	50	45	45	NUM
afs-6020	233	51	days	day	NOUN
afs-6020	233	52	in	in	ADP
afs-6020	233	53	vacuum	vacuum	NOUN
afs-6020	233	54	-	-	PUNCT
afs-6020	233	55	packed	pack	VERB
afs-6020	233	56	refrigerated	refrigerate	VERB
afs-6020	233	57	storage	storage	NOUN
afs-6020	233	58	bugueño	bugueño	NOUN
afs-6020	233	59	et	et	PROPN
afs-6020	233	60	al	al	PROPN
afs-6020	233	61	.	.	PROPN
afs-6020	234	1	(	(	PUNCT
afs-6020	234	2	2003	2003	NUM
afs-6020	234	3	)	)	PUNCT
afs-6020	234	4	liquid	liquid	ADJ
afs-6020	234	5	smoking	smoking	NOUN
afs-6020	234	6	:	:	PUNCT
afs-6020	234	7	5	5	NUM
afs-6020	234	8	bf	bf	NOUN
afs-6020	234	9	4046	4046	NUM
afs-6020	234	10	(	(	PUNCT
afs-6020	234	11	taberner	taberner	ADJ
afs-6020	234	12	,	,	PUNCT
afs-6020	234	13	s.a	s.a	PROPN
afs-6020	234	14	.	.	PROPN
afs-6020	234	15	,	,	PUNCT
afs-6020	234	16	spain	spain	PROPN
afs-6020	234	17	)	)	PUNCT
afs-6020	234	18	a	a	X
afs-6020	234	19	)	)	PUNCT
afs-6020	234	20	vacuum	vacuum	NOUN
afs-6020	234	21	-	-	PUNCT
afs-6020	234	22	packed	pack	VERB
afs-6020	234	23	refrigerated	refrigerate	VERB
afs-6020	234	24	storage	storage	NOUN
afs-6020	234	25	b	b	NOUN
afs-6020	234	26	)	)	PUNCT
afs-6020	234	27	modified	modify	VERB
afs-6020	234	28	atmosphere	atmosphere	NOUN
afs-6020	234	29	,	,	PUNCT
afs-6020	234	30	refrigerated	refrigerate	VERB
afs-6020	234	31	storage	storage	NOUN
afs-6020	234	32	microbial	microbial	ADJ
afs-6020	234	33	growth	growth	NOUN
afs-6020	234	34	25	25	NUM
afs-6020	234	35	days	day	NOUN
afs-6020	234	36	leroi	leroi	NOUN
afs-6020	234	37	and	and	CCONJ
afs-6020	234	38	joffraud	joffraud	PROPN
afs-6020	234	39	(	(	PUNCT
afs-6020	234	40	2000	2000	NUM
afs-6020	234	41	)	)	PUNCT
afs-6020	234	42	cold	cold	NOUN
afs-6020	234	43	smoked	smoke	VERB
afs-6020	234	44	:	:	PUNCT
afs-6020	234	45	a	a	X
afs-6020	234	46	)	)	PUNCT
afs-6020	234	47	2	2	NUM
afs-6020	234	48	%	%	NOUN
afs-6020	234	49	nacl	nacl	NOUN
afs-6020	234	50	(	(	PUNCT
afs-6020	234	51	w	w	NOUN
afs-6020	234	52	/	/	SYM
afs-6020	234	53	w	w	NOUN
afs-6020	234	54	)	)	PUNCT
afs-6020	234	55	and	and	CCONJ
afs-6020	234	56	0.8	0.8	NUM
afs-6020	234	57	mg	mg	NOUN
afs-6020	234	58	phenols/100	phenols/100	PROPN
afs-6020	234	59	g	g	PROPN
afs-6020	234	60	or	or	CCONJ
afs-6020	234	61	,	,	PUNCT
afs-6020	234	62	b	b	X
afs-6020	234	63	)	)	PUNCT
afs-6020	235	1	3	3	NUM
afs-6020	235	2	%	%	NOUN
afs-6020	235	3	nacl	nacl	NOUN
afs-6020	235	4	(	(	PUNCT
afs-6020	235	5	w	w	NOUN
afs-6020	235	6	/	/	SYM
afs-6020	235	7	w	w	NOUN
afs-6020	235	8	)	)	PUNCT
afs-6020	235	9	and	and	CCONJ
afs-6020	235	10	0.45	0.45	NUM
afs-6020	235	11	mg	mg	NOUN
afs-6020	235	12	phenols/100	phenols/100	PROPN
afs-6020	235	13	g	g	PROPN
afs-6020	235	14	vacuum	vacuum	NOUN
afs-6020	235	15	-	-	PUNCT
afs-6020	235	16	packed	pack	VERB
afs-6020	235	17	refrigerated	refrigerate	VERB
afs-6020	235	18	storage	storage	NOUN
afs-6020	235	19	sensory	sensory	ADJ
afs-6020	235	20	28	28	NUM
afs-6020	235	21	days	day	NOUN
afs-6020	235	22	a	a	DET
afs-6020	235	23	g	g	NOUN
afs-6020	236	1	r	r	NOUN
afs-6020	236	2	i	i	NOUN
afs-6020	236	3	c	c	NOUN
afs-6020	236	4	u	u	NOUN
afs-6020	236	5	l	l	NOUN
afs-6020	236	6	t	t	NOUN
afs-6020	236	7	u	u	X
afs-6020	236	8	r	r	NOUN
afs-6020	236	9	a	a	PROPN
afs-6020	236	10	l	l	NOUN
afs-6020	236	11	a	a	DET
afs-6020	236	12	n	n	NOUN
afs-6020	237	1	d	d	NOUN
afs-6020	237	2	f	f	X
afs-6020	238	1	o	o	NOUN
afs-6020	238	2	o	o	X
afs-6020	239	1	d	d	X
afs-6020	239	2	s	s	X
afs-6020	239	3	c	c	NOUN
afs-6020	240	1	i	i	NOUN
afs-6020	240	2	e	e	PROPN
afs-6020	240	3	n	n	PROPN
afs-6020	240	4	c	c	NOUN
afs-6020	240	5	e	e	NOUN
afs-6020	240	6	a	a	DET
afs-6020	240	7	g	g	NOUN
afs-6020	240	8	r	r	NOUN
afs-6020	240	9	i	i	NOUN
afs-6020	240	10	c	c	NOUN
afs-6020	240	11	u	u	NOUN
afs-6020	240	12	l	l	NOUN
afs-6020	240	13	t	t	NOUN
afs-6020	240	14	u	u	X
afs-6020	240	15	r	r	NOUN
afs-6020	240	16	a	a	PROPN
afs-6020	240	17	l	l	NOUN
afs-6020	240	18	a	a	DET
afs-6020	240	19	n	n	NOUN
afs-6020	241	1	d	d	NOUN
afs-6020	241	2	f	f	X
afs-6020	242	1	o	o	NOUN
afs-6020	242	2	o	o	X
afs-6020	243	1	d	d	X
afs-6020	243	2	s	s	X
afs-6020	243	3	c	c	NOUN
afs-6020	244	1	i	i	NOUN
afs-6020	244	2	e	e	PROPN
afs-6020	244	3	n	n	PROPN
afs-6020	244	4	c	c	NOUN
afs-6020	244	5	e	e	PROPN
afs-6020	244	6	martinez	martinez	PROPN
afs-6020	244	7	,	,	PUNCT
afs-6020	244	8	o.	o.	PROPN
afs-6020	244	9	et	et	PROPN
afs-6020	244	10	al	al	PROPN
afs-6020	244	11	.	.	PROPN
afs-6020	244	12	liquid	liquid	PROPN
afs-6020	244	13	smoked	smoke	VERB
afs-6020	244	14	salmon	salmon	NOUN
afs-6020	244	15	as	as	SCONJ
afs-6020	244	16	affected	affect	VERB
afs-6020	244	17	by	by	ADP
afs-6020	244	18	salting	salt	VERB
afs-6020	244	19	method	method	NOUN
afs-6020	244	20	225224	225224	NUM
afs-6020	244	21	conclusion	conclusion	NOUN
afs-6020	244	22	dry	dry	ADJ
afs-6020	244	23	salting	salting	NOUN
afs-6020	244	24	is	be	AUX
afs-6020	244	25	the	the	DET
afs-6020	244	26	best	good	ADJ
afs-6020	244	27	method	method	NOUN
afs-6020	244	28	for	for	ADP
afs-6020	244	29	salting	salt	VERB
afs-6020	244	30	salmon	salmon	NOUN
afs-6020	244	31	to	to	PART
afs-6020	244	32	be	be	AUX
afs-6020	244	33	liquid	liquid	ADJ
afs-6020	244	34	smoked	smoke	VERB
afs-6020	244	35	;	;	PUNCT
afs-6020	244	36	this	this	DET
afs-6020	244	37	technique	technique	NOUN
afs-6020	244	38	reduces	reduce	VERB
afs-6020	244	39	economic	economic	ADJ
afs-6020	244	40	and	and	CCONJ
afs-6020	244	41	nutritional	nutritional	ADJ
afs-6020	244	42	losses	loss	NOUN
afs-6020	244	43	.	.	PUNCT
afs-6020	245	1	dry	dry	ADJ
afs-6020	245	2	salting	salting	NOUN
afs-6020	245	3	and	and	CCONJ
afs-6020	245	4	treatment	treatment	NOUN
afs-6020	245	5	with	with	ADP
afs-6020	245	6	liquid	liquid	ADJ
afs-6020	245	7	smoke	smoke	NOUN
afs-6020	245	8	flavouring	flavouring	NOUN
afs-6020	245	9	can	can	AUX
afs-6020	245	10	help	help	VERB
afs-6020	245	11	improve	improve	VERB
afs-6020	245	12	the	the	DET
afs-6020	245	13	physiochemical	physiochemical	ADJ
afs-6020	245	14	and	and	CCONJ
afs-6020	245	15	sensorial	sensorial	ADJ
afs-6020	245	16	characteristics	characteristic	NOUN
afs-6020	245	17	of	of	ADP
afs-6020	245	18	salmon	salmon	NOUN
afs-6020	245	19	better	well	ADV
afs-6020	245	20	than	than	ADP
afs-6020	245	21	dry	dry	ADJ
afs-6020	245	22	or	or	CCONJ
afs-6020	245	23	brine	brine	NOUN
afs-6020	245	24	salting	salting	NOUN
afs-6020	245	25	followed	follow	VERB
afs-6020	245	26	by	by	ADP
afs-6020	245	27	traditional	traditional	ADJ
afs-6020	245	28	smoking	smoking	NOUN
afs-6020	245	29	.	.	PUNCT
afs-6020	246	1	autolytic	autolytic	ADJ
afs-6020	246	2	deterioration	deterioration	NOUN
afs-6020	246	3	and	and	CCONJ
afs-6020	246	4	the	the	DET
afs-6020	246	5	growth	growth	NOUN
afs-6020	246	6	of	of	ADP
afs-6020	246	7	spoilage	spoilage	NOUN
afs-6020	246	8	bacteria	bacteria	NOUN
afs-6020	246	9	would	would	AUX
afs-6020	246	10	appear	appear	VERB
afs-6020	246	11	to	to	PART
afs-6020	246	12	be	be	AUX
afs-6020	246	13	similar	similar	ADJ
afs-6020	246	14	in	in	ADP
afs-6020	246	15	both	both	DET
afs-6020	246	16	types	type	NOUN
afs-6020	246	17	of	of	ADP
afs-6020	246	18	product	product	NOUN
afs-6020	246	19	.	.	PUNCT
afs-6020	247	1	the	the	DET
afs-6020	247	2	microbiological	microbiological	ADJ
afs-6020	247	3	quality	quality	NOUN
afs-6020	247	4	of	of	ADP
afs-6020	247	5	salmon	salmon	NOUN
afs-6020	247	6	liquid	liquid	NOUN
afs-6020	247	7	-	-	PUNCT
afs-6020	247	8	smoked	smoke	VERB
afs-6020	247	9	with	with	ADP
afs-6020	247	10	flavourings	flavouring	NOUN
afs-6020	247	11	rich	rich	ADJ
afs-6020	247	12	in	in	ADP
afs-6020	247	13	carbonyl	carbonyl	NOUN
afs-6020	247	14	compounds	compound	NOUN
afs-6020	247	15	would	would	AUX
afs-6020	247	16	appear	appear	VERB
afs-6020	247	17	to	to	PART
afs-6020	247	18	better	well	ADJ
afs-6020	247	19	than	than	ADP
afs-6020	247	20	that	that	PRON
afs-6020	247	21	achieved	achieve	VERB
afs-6020	247	22	with	with	ADP
afs-6020	247	23	flavourings	flavouring	NOUN
afs-6020	247	24	rich	rich	ADJ
afs-6020	247	25	in	in	ADP
afs-6020	247	26	phenolic	phenolic	ADJ
afs-6020	247	27	compound	compound	NOUN
afs-6020	247	28	.	.	PUNCT
afs-6020	248	1	references	reference	NOUN
afs-6020	248	2	abu	abu	PROPN
afs-6020	248	3	-	-	PUNCT
afs-6020	248	4	ali	ali	PROPN
afs-6020	248	5	j.m	j.m	PROPN
afs-6020	248	6	.	.	PROPN
afs-6020	248	7	&	&	CCONJ
afs-6020	248	8	barringer	barringer	PROPN
afs-6020	248	9	s.	s.	PROPN
afs-6020	248	10	2007	2007	NUM
afs-6020	248	11	.	.	PUNCT
afs-6020	249	1	colour	colour	NOUN
afs-6020	249	2	and	and	CCONJ
afs-6020	249	3	texture	texture	ADJ
afs-6020	249	4	development	development	NOUN
afs-6020	249	5	of	of	ADP
afs-6020	249	6	potato	potato	NOUN
afs-6020	249	7	cylinders	cylinder	NOUN
afs-6020	249	8	with	with	ADP
afs-6020	249	9	liquid	liquid	ADJ
afs-6020	249	10	smoke	smoke	NOUN
afs-6020	249	11	during	during	ADP
afs-6020	249	12	baking	baking	NOUN
afs-6020	249	13	,	,	PUNCT
afs-6020	249	14	frying	frying	NOUN
afs-6020	249	15	and	and	CCONJ
afs-6020	249	16	microwaving	microwaving	NOUN
afs-6020	249	17	.	.	PUNCT
afs-6020	250	1	journal	journal	NOUN
afs-6020	250	2	of	of	ADP
afs-6020	250	3	food	food	NOUN
afs-6020	250	4	processing	processing	NOUN
afs-6020	250	5	and	and	CCONJ
afs-6020	250	6	preservation	preservation	NOUN
afs-6020	250	7	31	31	NUM
afs-6020	250	8	:	:	PUNCT
afs-6020	251	1	334–344	334–344	NUM
afs-6020	251	2	.	.	PUNCT
afs-6020	251	3	alfonso	alfonso	PROPN
afs-6020	251	4	m.d	m.d	PROPN
afs-6020	251	5	.	.	PROPN
afs-6020	251	6	&	&	CCONJ
afs-6020	251	7	sant´ana	sant´ana	PROPN
afs-6020	251	8	.	.	PROPN
afs-6020	251	9	2008	2008	NUM
afs-6020	251	10	.	.	PUNCT
afs-6020	252	1	effects	effect	NOUN
afs-6020	252	2	of	of	ADP
afs-6020	252	3	pretreatment	pretreatment	NOUN
afs-6020	252	4	with	with	ADP
afs-6020	252	5	rosemary	rosemary	ADJ
afs-6020	252	6	(	(	PUNCT
afs-6020	252	7	rosmarinus	rosmarinus	PROPN
afs-6020	252	8	officinalis	officinalis	PROPN
afs-6020	252	9	l.	l.	PROPN
afs-6020	252	10	)	)	PUNCT
afs-6020	252	11	in	in	ADP
afs-6020	252	12	the	the	DET
afs-6020	252	13	prevention	prevention	NOUN
afs-6020	252	14	of	of	ADP
afs-6020	252	15	lipid	lipid	NOUN
afs-6020	252	16	oxidation	oxidation	NOUN
afs-6020	252	17	in	in	ADP
afs-6020	252	18	salted	salt	VERB
afs-6020	252	19	tilapia	tilapia	NOUN
afs-6020	252	20	fillets	fillet	NOUN
afs-6020	252	21	.	.	PUNCT
afs-6020	253	1	journal	journal	NOUN
afs-6020	253	2	of	of	ADP
afs-6020	253	3	food	food	NOUN
afs-6020	253	4	quality	quality	NOUN
afs-6020	253	5	31	31	NUM
afs-6020	253	6	:	:	PUNCT
afs-6020	253	7	586–595	586–595	NUM
afs-6020	253	8	.	.	PUNCT
afs-6020	254	1	andrés	andrés	PROPN
afs-6020	254	2	a.	a.	PROPN
afs-6020	254	3	,	,	PUNCT
afs-6020	254	4	rodriguez	rodriguez	NOUN
afs-6020	254	5	-	-	PUNCT
afs-6020	254	6	barona	barona	PROPN
afs-6020	254	7	s.	s.	PROPN
afs-6020	254	8	,	,	PUNCT
afs-6020	254	9	barat	barat	PROPN
afs-6020	254	10	j.m	j.m	PROPN
afs-6020	254	11	.	.	PROPN
afs-6020	254	12	and	and	CCONJ
afs-6020	254	13	fito	fito	PROPN
afs-6020	254	14	p.	p.	PROPN
afs-6020	254	15	2005	2005	NUM
afs-6020	254	16	.	.	PUNCT
afs-6020	255	1	salted	salt	VERB
afs-6020	255	2	cod	cod	NOUN
afs-6020	255	3	manufacturing	manufacturing	NOUN
afs-6020	255	4	:	:	PUNCT
afs-6020	255	5	influence	influence	NOUN
afs-6020	255	6	of	of	ADP
afs-6020	255	7	salting	salt	VERB
afs-6020	255	8	procedure	procedure	NOUN
afs-6020	255	9	on	on	ADP
afs-6020	255	10	process	process	NOUN
afs-6020	255	11	yield	yield	NOUN
afs-6020	255	12	and	and	CCONJ
afs-6020	255	13	product	product	NOUN
afs-6020	255	14	characteristics	characteristic	NOUN
afs-6020	255	15	.	.	PUNCT
afs-6020	256	1	journal	journal	NOUN
afs-6020	256	2	of	of	ADP
afs-6020	256	3	food	food	NOUN
afs-6020	256	4	engineering	engineering	NOUN
afs-6020	256	5	69	69	NUM
afs-6020	256	6	:	:	PUNCT
afs-6020	256	7	467–471	467–471	NUM
afs-6020	257	1	.	.	PUNCT
afs-6020	257	2	aubourg	aubourg	PROPN
afs-6020	257	3	s.	s.	PROPN
afs-6020	257	4	p.	p.	PROPN
afs-6020	257	5	&	&	CCONJ
afs-6020	257	6	ugliano	ugliano	PROPN
afs-6020	257	7	m.	m.	PROPN
afs-6020	257	8	2002	2002	NUM
afs-6020	257	9	.	.	PUNCT
afs-6020	258	1	effect	effect	NOUN
afs-6020	258	2	of	of	ADP
afs-6020	258	3	brine	brine	NOUN
afs-6020	258	4	pre	pre	NOUN
afs-6020	258	5	-	-	NOUN
afs-6020	258	6	treatment	treatment	NOUN
afs-6020	258	7	on	on	ADP
afs-6020	258	8	lipid	lipid	ADJ
afs-6020	258	9	stability	stability	NOUN
afs-6020	258	10	of	of	ADP
afs-6020	258	11	frozen	frozen	ADJ
afs-6020	258	12	horse	horse	NOUN
afs-6020	258	13	mackerel	mackerel	NOUN
afs-6020	258	14	(	(	PUNCT
afs-6020	258	15	trachurus	trachurus	NOUN
afs-6020	258	16	trachurus	trachurus	NOUN
afs-6020	258	17	)	)	PUNCT
afs-6020	258	18	.	.	PUNCT
afs-6020	259	1	european	european	ADJ
afs-6020	259	2	food	food	PROPN
afs-6020	259	3	research	research	NOUN
afs-6020	259	4	and	and	CCONJ
afs-6020	259	5	technology	technology	NOUN
afs-6020	259	6	215	215	NUM
afs-6020	259	7	:	:	PUNCT
afs-6020	259	8	91–95	91–95	NUM
afs-6020	259	9	.	.	PUNCT
afs-6020	260	1	aursand	aursand	PROPN
afs-6020	260	2	i.g	i.g	PROPN
afs-6020	260	3	.	.	PROPN
afs-6020	260	4	,	,	PUNCT
afs-6020	260	5	veliyulen	veliyulen	VERB
afs-6020	260	6	e.	e.	PROPN
afs-6020	260	7	and	and	CCONJ
afs-6020	260	8	bocker	bocker	PROPN
afs-6020	260	9	u.	u.	PROPN
afs-6020	260	10	2009	2009	NUM
afs-6020	260	11	.	.	PUNCT
afs-6020	261	1	water	water	NOUN
afs-6020	261	2	and	and	CCONJ
afs-6020	261	3	salt	salt	NOUN
afs-6020	261	4	distribution	distribution	NOUN
afs-6020	261	5	in	in	ADP
afs-6020	261	6	atlantic	atlantic	ADJ
afs-6020	261	7	salmon	salmon	NOUN
afs-6020	261	8	(	(	PUNCT
afs-6020	261	9	salmo	salmo	NOUN
afs-6020	261	10	salar	salar	NOUN
afs-6020	261	11	)	)	PUNCT
afs-6020	261	12	studied	study	VERB
afs-6020	261	13	by	by	ADP
afs-6020	261	14	low	low	ADJ
afs-6020	261	15	-	-	PUNCT
afs-6020	261	16	field	field	NOUN
afs-6020	261	17	h-1	h-1	NOUN
afs-6020	261	18	nmr	nmr	NOUN
afs-6020	261	19	,	,	PUNCT
afs-6020	261	20	h-1	h-1	NOUN
afs-6020	261	21	and	and	CCONJ
afs-6020	261	22	na-23	na-23	NOUN
afs-6020	261	23	mri	mri	NOUN
afs-6020	261	24	and	and	CCONJ
afs-6020	261	25	light	light	ADJ
afs-6020	261	26	microscopy	microscopy	NOUN
afs-6020	261	27	:	:	PUNCT
afs-6020	261	28	effects	effect	NOUN
afs-6020	261	29	of	of	ADP
afs-6020	261	30	raw	raw	ADJ
afs-6020	261	31	material	material	NOUN
afs-6020	261	32	quality	quality	NOUN
afs-6020	261	33	and	and	CCONJ
afs-6020	261	34	brine	brine	NOUN
afs-6020	261	35	salting	salt	VERB
afs-6020	261	36	.	.	PUNCT
afs-6020	262	1	journal	journal	PROPN
afs-6020	262	2	of	of	ADP
afs-6020	262	3	agriculture	agriculture	NOUN
afs-6020	262	4	and	and	CCONJ
afs-6020	262	5	food	food	NOUN
afs-6020	262	6	chemistry	chemistry	NOUN
afs-6020	262	7	57:46–54	57:46–54	PROPN
afs-6020	262	8	.	.	PUNCT
afs-6020	263	1	aursand	aursand	PROPN
afs-6020	263	2	i.g	i.g	PROPN
afs-6020	263	3	,	,	PUNCT
afs-6020	263	4	erikson	erikson	PROPN
afs-6020	263	5	u.	u.	PROPN
afs-6020	263	6	and	and	CCONJ
afs-6020	263	7	veliyulin	veliyulin	PROPN
afs-6020	263	8	e.	e.	PROPN
afs-6020	263	9	2010	2010	NUM
afs-6020	263	10	.	.	PUNCT
afs-6020	264	1	water	water	NOUN
afs-6020	264	2	properties	property	NOUN
afs-6020	264	3	and	and	CCONJ
afs-6020	264	4	salt	salt	NOUN
afs-6020	264	5	uptake	uptake	ADJ
afs-6020	264	6	in	in	ADP
afs-6020	264	7	atlantic	atlantic	ADJ
afs-6020	264	8	salmon	salmon	NOUN
afs-6020	264	9	fillets	fillet	NOUN
afs-6020	264	10	as	as	SCONJ
afs-6020	264	11	affected	affect	VERB
afs-6020	264	12	by	by	ADP
afs-6020	264	13	antemorten	antemorten	NOUN
afs-6020	264	14	stress	stress	NOUN
afs-6020	264	15	,	,	PUNCT
afs-6020	264	16	rigor	rigor	VERB
afs-6020	264	17	mortis	mortis	PROPN
afs-6020	264	18	and	and	CCONJ
afs-6020	264	19	brine	brine	NOUN
afs-6020	264	20	salting	salt	VERB
afs-6020	264	21	:	:	PUNCT
afs-6020	264	22	a	a	DET
afs-6020	264	23	low	low	ADJ
afs-6020	264	24	-	-	PUNCT
afs-6020	264	25	field	field	NOUN
afs-6020	264	26	h-1	h-1	NOUN
afs-6020	264	27	nmr	nmr	NOUN
afs-6020	264	28	and	and	CCONJ
afs-6020	264	29	h-1	h-1	NOUN
afs-6020	264	30	/	/	SYM
afs-6020	264	31	na-23	na-23	NOUN
afs-6020	264	32	mri	mri	PROPN
afs-6020	264	33	study	study	NOUN
afs-6020	264	34	.	.	PUNCT
afs-6020	265	1	food	food	NOUN
afs-6020	265	2	chemistry	chemistry	NOUN
afs-6020	265	3	120	120	NUM
afs-6020	265	4	:	:	PUNCT
afs-6020	265	5	482–489	482–489	NUM
afs-6020	265	6	.	.	PUNCT
afs-6020	265	7	autio	autio	PROPN
afs-6020	265	8	t.	t.	PROPN
afs-6020	265	9	,	,	PUNCT
afs-6020	265	10	hielm	hielm	PROPN
afs-6020	265	11	s.	s.	PROPN
afs-6020	265	12	,	,	PUNCT
afs-6020	265	13	miettinen	miettinen	PROPN
afs-6020	265	14	m.	m.	PROPN
afs-6020	265	15	,	,	PUNCT
afs-6020	265	16	sjoberg	sjoberg	PROPN
afs-6020	265	17	a.m.	a.m.	PROPN
afs-6020	265	18	,	,	PUNCT
afs-6020	265	19	aarnisalo	aarnisalo	PROPN
afs-6020	265	20	k.	k.	PROPN
afs-6020	265	21	,	,	PUNCT
afs-6020	265	22	bjorkroth	bjorkroth	PROPN
afs-6020	265	23	j.	j.	PROPN
afs-6020	265	24	,	,	PUNCT
afs-6020	265	25	mattila	mattila	NOUN
afs-6020	265	26	-	-	PUNCT
afs-6020	265	27	sandholm	sandholm	NOUN
afs-6020	265	28	t.	t.	PROPN
afs-6020	265	29	and	and	CCONJ
afs-6020	265	30	korkeala	korkeala	PROPN
afs-6020	265	31	h.	h.	PROPN
afs-6020	265	32	(	(	PUNCT
afs-6020	265	33	1999	1999	NUM
afs-6020	265	34	)	)	PUNCT
afs-6020	265	35	.	.	PUNCT
afs-6020	266	1	sources	source	NOUN
afs-6020	266	2	of	of	ADP
afs-6020	266	3	listeria	listeria	NOUN
afs-6020	266	4	monocytogenes	monocytogene	NOUN
afs-6020	266	5	contamination	contamination	NOUN
afs-6020	266	6	in	in	ADP
afs-6020	266	7	a	a	DET
afs-6020	266	8	cold	cold	ADJ
afs-6020	266	9	-	-	PUNCT
afs-6020	266	10	smoked	smoke	VERB
afs-6020	266	11	rainbow	rainbow	NOUN
afs-6020	266	12	trout	trout	NOUN
afs-6020	266	13	processing	processing	NOUN
afs-6020	266	14	plant	plant	NOUN
afs-6020	266	15	detected	detect	VERB
afs-6020	266	16	by	by	ADP
afs-6020	266	17	pulsed	pulse	VERB
afs-6020	266	18	-	-	PUNCT
afs-6020	266	19	field	field	NOUN
afs-6020	266	20	gel	gel	NOUN
afs-6020	266	21	electrophoresis	electrophoresis	NOUN
afs-6020	266	22	typing	typing	NOUN
afs-6020	266	23	.	.	PUNCT
afs-6020	266	24	applied	apply	VERB
afs-6020	266	25	and	and	CCONJ
afs-6020	266	26	environmental	environmental	ADJ
afs-6020	266	27	microbiology	microbiology	NOUN
afs-6020	266	28	65	65	NUM
afs-6020	266	29	:	:	PUNCT
afs-6020	266	30	150–155	150–155	NUM
afs-6020	266	31	.	.	PUNCT
afs-6020	266	32	bannerman	bannerman	PROPN
afs-6020	266	33	a.	a.	PROPN
afs-6020	266	34	&	&	CCONJ
afs-6020	266	35	horne	horne	PROPN
afs-6020	266	36	j.	j.	PROPN
afs-6020	266	37	2001	2001	NUM
afs-6020	266	38	.	.	PUNCT
afs-6020	267	1	recommendations	recommendation	NOUN
afs-6020	267	2	for	for	ADP
afs-6020	267	3	the	the	DET
afs-6020	267	4	production	production	NOUN
afs-6020	267	5	of	of	ADP
afs-6020	267	6	smoked	smoke	VERB
afs-6020	267	7	salmon	salmon	NOUN
afs-6020	267	8	.	.	PUNCT
afs-6020	268	1	aberdeen	aberdeen	PROPN
afs-6020	268	2	,	,	PUNCT
afs-6020	268	3	scotland	scotland	PROPN
afs-6020	268	4	:	:	PUNCT
afs-6020	268	5	torry	torry	PROPN
afs-6020	268	6	research	research	NOUN
afs-6020	268	7	station	station	NOUN
afs-6020	268	8	,	,	PUNCT
afs-6020	268	9	ministry	ministry	PROPN
afs-6020	268	10	of	of	ADP
afs-6020	268	11	agriculture	agriculture	PROPN
afs-6020	268	12	.	.	PUNCT
afs-6020	269	1	barat	barat	PROPN
afs-6020	269	2	j.m	j.m	PROPN
afs-6020	269	3	.	.	PROPN
afs-6020	269	4	,	,	PUNCT
afs-6020	269	5	rodriguez	rodriguez	NOUN
afs-6020	269	6	-	-	PUNCT
afs-6020	269	7	varona	varona	PROPN
afs-6020	269	8	s.	s.	PROPN
afs-6020	269	9	,	,	PUNCT
afs-6020	269	10	andres	andres	PROPN
afs-6020	269	11	a.	a.	PROPN
afs-6020	269	12	and	and	CCONJ
afs-6020	269	13	fito	fito	PROPN
afs-6020	269	14	p.	p.	PROPN
afs-6020	269	15	2002	2002	NUM
afs-6020	269	16	.	.	PUNCT
afs-6020	270	1	influence	influence	NOUN
afs-6020	270	2	of	of	ADP
afs-6020	270	3	increasing	increase	VERB
afs-6020	270	4	brine	brine	NOUN
afs-6020	270	5	concentration	concentration	NOUN
afs-6020	270	6	in	in	ADP
afs-6020	270	7	the	the	DET
afs-6020	270	8	cod	cod	NOUN
afs-6020	270	9	salting	salting	NOUN
afs-6020	270	10	process	process	NOUN
afs-6020	270	11	.	.	PUNCT
afs-6020	271	1	journal	journal	NOUN
afs-6020	271	2	of	of	ADP
afs-6020	271	3	food	food	NOUN
afs-6020	271	4	science	science	NOUN
afs-6020	271	5	65	65	NUM
afs-6020	271	6	:	:	PUNCT
afs-6020	271	7	1922–1925	1922–1925	NUM
afs-6020	271	8	.	.	PUNCT
afs-6020	272	1	bellagha	bellagha	PROPN
afs-6020	272	2	s.	s.	PROPN
afs-6020	272	3	,	,	PUNCT
afs-6020	272	4	sahli	sahli	PROPN
afs-6020	272	5	a.	a.	PROPN
afs-6020	272	6	,	,	PUNCT
afs-6020	272	7	farhat	farhat	PROPN
afs-6020	272	8	a.	a.	PROPN
afs-6020	272	9	,	,	PUNCT
afs-6020	272	10	kechaou	kechaou	PROPN
afs-6020	272	11	n.	n.	PROPN
afs-6020	272	12	and	and	CCONJ
afs-6020	272	13	glenza	glenza	ADJ
afs-6020	272	14	a.	a.	NOUN
afs-6020	272	15	2007	2007	NUM
afs-6020	272	16	.	.	PUNCT
afs-6020	273	1	studies	study	NOUN
afs-6020	273	2	on	on	ADP
afs-6020	273	3	salting	salt	VERB
afs-6020	273	4	and	and	CCONJ
afs-6020	273	5	drying	drying	NOUN
afs-6020	273	6	of	of	ADP
afs-6020	273	7	sardine	sardine	NOUN
afs-6020	273	8	(	(	PUNCT
afs-6020	273	9	sardinella	sardinella	PROPN
afs-6020	273	10	aurita	aurita	PROPN
afs-6020	273	11	):	):	PUNCT
afs-6020	273	12	experimental	experimental	ADJ
afs-6020	273	13	kinetics	kinetic	NOUN
afs-6020	273	14	and	and	CCONJ
afs-6020	273	15	modelling	modelling	NOUN
afs-6020	273	16	.	.	PUNCT
afs-6020	274	1	journal	journal	NOUN
afs-6020	274	2	of	of	ADP
afs-6020	274	3	food	food	NOUN
afs-6020	274	4	engineering	engineering	NOUN
afs-6020	274	5	78	78	NUM
afs-6020	274	6	:	:	PUNCT
afs-6020	274	7	947–952	947–952	NUM
afs-6020	274	8	.	.	PUNCT
afs-6020	275	1	birkeland	birkeland	PROPN
afs-6020	275	2	s.	s.	PROPN
afs-6020	275	3	,	,	PUNCT
afs-6020	275	4	skara	skara	PROPN
afs-6020	275	5	t.	t.	PROPN
afs-6020	275	6	,	,	PUNCT
afs-6020	275	7	bjerkeng	bjerkeng	PROPN
afs-6020	275	8	b.	b.	PROPN
afs-6020	275	9	and	and	CCONJ
afs-6020	275	10	rora	rora	PROPN
afs-6020	275	11	a.m.b	a.m.b	PROPN
afs-6020	275	12	.	.	PROPN
afs-6020	275	13	2003	2003	NUM
afs-6020	275	14	.	.	PUNCT
afs-6020	276	1	product	product	NOUN
afs-6020	276	2	yield	yield	NOUN
afs-6020	276	3	and	and	CCONJ
afs-6020	276	4	gaping	gape	VERB
afs-6020	276	5	in	in	ADP
afs-6020	276	6	cold	cold	ADJ
afs-6020	276	7	-	-	PUNCT
afs-6020	276	8	smoked	smoke	VERB
afs-6020	276	9	atlantic	atlantic	ADJ
afs-6020	276	10	salmon	salmon	NOUN
afs-6020	276	11	(	(	PUNCT
afs-6020	276	12	salmo	salmo	NOUN
afs-6020	276	13	salar	salar	NOUN
afs-6020	276	14	)	)	PUNCT
afs-6020	276	15	fillets	fillet	NOUN
afs-6020	276	16	as	as	SCONJ
afs-6020	276	17	influenced	influence	VERB
afs-6020	276	18	by	by	ADP
afs-6020	276	19	different	different	ADJ
afs-6020	276	20	injection	injection	NOUN
afs-6020	276	21	-	-	PUNCT
afs-6020	276	22	salting	salt	VERB
afs-6020	276	23	techniques	technique	NOUN
afs-6020	276	24	.	.	PUNCT
afs-6020	277	1	journal	journal	PROPN
afs-6020	277	2	of	of	ADP
afs-6020	277	3	food	food	NOUN
afs-6020	277	4	science	science	NOUN
afs-6020	277	5	68:1743–1748	68:1743–1748	PROPN
afs-6020	277	6	.	.	PUNCT
afs-6020	278	1	birkeland	birkeland	PROPN
afs-6020	278	2	s.	s.	PROPN
afs-6020	278	3	,	,	PUNCT
afs-6020	278	4	rora	rora	PROPN
afs-6020	278	5	a.m.	a.m.	ADV
afs-6020	278	6	,	,	PUNCT
afs-6020	278	7	skara	skara	ADJ
afs-6020	278	8	t.	t.	PROPN
afs-6020	278	9	and	and	CCONJ
afs-6020	278	10	bjerkeng	bjerkeng	PROPN
afs-6020	278	11	,	,	PUNCT
afs-6020	278	12	b.	b.	PROPN
afs-6020	278	13	2004	2004	NUM
afs-6020	278	14	.	.	PUNCT
afs-6020	279	1	effects	effect	NOUN
afs-6020	279	2	of	of	ADP
afs-6020	279	3	cold	cold	ADJ
afs-6020	279	4	smoking	smoking	NOUN
afs-6020	279	5	procedures	procedure	NOUN
afs-6020	279	6	and	and	CCONJ
afs-6020	279	7	raw	raw	ADJ
afs-6020	279	8	material	material	NOUN
afs-6020	279	9	characteristics	characteristic	NOUN
afs-6020	279	10	on	on	ADP
afs-6020	279	11	product	product	NOUN
afs-6020	279	12	-	-	PUNCT
afs-6020	279	13	yield	yield	NOUN
afs-6020	279	14	and	and	CCONJ
afs-6020	279	15	quality	quality	NOUN
afs-6020	279	16	parameters	parameter	NOUN
afs-6020	279	17	of	of	ADP
afs-6020	279	18	cold	cold	ADJ
afs-6020	279	19	smoked	smoke	VERB
afs-6020	279	20	atlantic	atlantic	PROPN
afs-6020	279	21	salmon	salmon	NOUN
afs-6020	279	22	(	(	PUNCT
afs-6020	279	23	salmo	salmo	PROPN
afs-6020	279	24	salar	salar	PROPN
afs-6020	279	25	l.	l.	PROPN
afs-6020	279	26	)	)	PUNCT
afs-6020	279	27	fillets	fillet	NOUN
afs-6020	279	28	.	.	PUNCT
afs-6020	280	1	food	food	NOUN
afs-6020	280	2	research	research	NOUN
afs-6020	280	3	international	international	ADJ
afs-6020	280	4	27	27	NUM
afs-6020	280	5	:	:	PUNCT
afs-6020	281	1	273–286	273–286	NUM
afs-6020	281	2	.	.	PUNCT
afs-6020	282	1	birkeland	birkeland	NOUN
afs-6020	282	2	,	,	PUNCT
afs-6020	282	3	s.	s.	PROPN
afs-6020	282	4	&	&	CCONJ
afs-6020	282	5	bjerkeng	bjerkeng	PROPN
afs-6020	282	6	b.	b.	PROPN
afs-6020	282	7	2005	2005	NUM
afs-6020	282	8	.	.	PUNCT
afs-6020	283	1	the	the	DET
afs-6020	283	2	quality	quality	NOUN
afs-6020	283	3	of	of	ADP
afs-6020	283	4	coldsmoked	coldsmoke	VERB
afs-6020	283	5	atlantic	atlantic	ADJ
afs-6020	283	6	salmon	salmon	NOUN
afs-6020	283	7	(	(	PUNCT
afs-6020	283	8	salmo	salmo	NOUN
afs-6020	283	9	salar	salar	NOUN
afs-6020	283	10	)	)	PUNCT
afs-6020	283	11	as	as	SCONJ
afs-6020	283	12	affected	affect	VERB
afs-6020	283	13	by	by	ADP
afs-6020	283	14	salting	salt	VERB
afs-6020	283	15	method	method	NOUN
afs-6020	283	16	,	,	PUNCT
afs-6020	283	17	time	time	NOUN
afs-6020	283	18	and	and	CCONJ
afs-6020	283	19	temperature	temperature	NOUN
afs-6020	283	20	.	.	PUNCT
afs-6020	284	1	international	international	ADJ
afs-6020	284	2	journal	journal	PROPN
afs-6020	284	3	of	of	ADP
afs-6020	284	4	food	food	NOUN
afs-6020	284	5	science	science	NOUN
afs-6020	284	6	and	and	CCONJ
afs-6020	284	7	technology	technology	NOUN
afs-6020	284	8	40:963–976	40:963–976	PROPN
afs-6020	284	9	.	.	PUNCT
afs-6020	285	1	birkeland	birkeland	PROPN
afs-6020	285	2	s.	s.	PROPN
afs-6020	285	3	&	&	CCONJ
afs-6020	285	4	skara	skara	PROPN
afs-6020	285	5	t.	t.	PROPN
afs-6020	285	6	2008	2008	NUM
afs-6020	285	7	.	.	PUNCT
afs-6020	286	1	cold	cold	ADJ
afs-6020	286	2	smoking	smoking	NOUN
afs-6020	286	3	of	of	ADP
afs-6020	286	4	atlantic	atlantic	PROPN
afs-6020	286	5	salmon	salmon	NOUN
afs-6020	286	6	(	(	PUNCT
afs-6020	286	7	salmo	salmo	NOUN
afs-6020	286	8	salar	salar	NOUN
afs-6020	286	9	)	)	PUNCT
afs-6020	286	10	fillets	fillet	VERB
afs-6020	286	11	with	with	ADP
afs-6020	286	12	smoke	smoke	NOUN
afs-6020	286	13	condensate	condensate	VERB
afs-6020	286	14	an	an	DET
afs-6020	286	15	alternative	alternative	ADJ
afs-6020	286	16	processing	processing	NOUN
afs-6020	286	17	technology	technology	NOUN
afs-6020	286	18	for	for	ADP
afs-6020	286	19	the	the	DET
afs-6020	286	20	production	production	NOUN
afs-6020	286	21	of	of	ADP
afs-6020	286	22	smoked	smoke	VERB
afs-6020	286	23	salmon	salmon	NOUN
afs-6020	286	24	.	.	PUNCT
afs-6020	287	1	journal	journal	PROPN
afs-6020	287	2	of	of	ADP
afs-6020	287	3	food	food	NOUN
afs-6020	287	4	science	science	NOUN
afs-6020	287	5	73	73	NUM
afs-6020	287	6	:	:	PUNCT
afs-6020	287	7	s326	s326	NUM
afs-6020	287	8	–	–	PUNCT
afs-6020	287	9	s332	s332	PROPN
afs-6020	287	10	.	.	PUNCT
afs-6020	287	11	bocker	bocker	PROPN
afs-6020	287	12	,	,	PUNCT
afs-6020	287	13	u.	u.	PROPN
afs-6020	287	14	;	;	PUNCT
afs-6020	287	15	kohler	kohler	NOUN
afs-6020	287	16	,	,	PUNCT
afs-6020	287	17	a.	a.	NOUN
afs-6020	287	18	;	;	PUNCT
afs-6020	287	19	aursand	aursand	NOUN
afs-6020	287	20	,	,	PUNCT
afs-6020	287	21	ig	ig	PROPN
afs-6020	287	22	and	and	CCONJ
afs-6020	287	23	ofstad	ofstad	PROPN
afs-6020	287	24	,	,	PUNCT
afs-6020	287	25	r.	r.	PROPN
afs-6020	287	26	2008	2008	NUM
afs-6020	287	27	.	.	PUNCT
afs-6020	288	1	effects	effect	NOUN
afs-6020	288	2	of	of	ADP
afs-6020	288	3	brine	brine	NOUN
afs-6020	288	4	salting	salt	VERB
afs-6020	288	5	with	with	ADP
afs-6020	288	6	regard	regard	NOUN
afs-6020	288	7	to	to	ADP
afs-6020	288	8	raw	raw	ADJ
afs-6020	288	9	material	material	NOUN
afs-6020	288	10	variation	variation	NOUN
afs-6020	288	11	of	of	ADP
afs-6020	288	12	atlantic	atlantic	ADJ
afs-6020	288	13	salmon	salmon	NOUN
afs-6020	288	14	(	(	PUNCT
afs-6020	288	15	salmo	salmo	NOUN
afs-6020	288	16	salar	salar	NOUN
afs-6020	288	17	)	)	PUNCT
afs-6020	288	18	muscle	muscle	NOUN
afs-6020	288	19	investigated	investigate	VERB
afs-6020	288	20	by	by	ADP
afs-6020	288	21	fourier	fourier	NOUN
afs-6020	288	22	transform	transform	NOUN
afs-6020	288	23	infrared	infrared	ADJ
afs-6020	288	24	microspectroscopy	microspectroscopy	PROPN
afs-6020	288	25	.	.	PUNCT
afs-6020	289	1	journal	journal	PROPN
afs-6020	289	2	of	of	ADP
afs-6020	289	3	agricultural	agricultural	ADJ
afs-6020	289	4	and	and	CCONJ
afs-6020	289	5	food	food	NOUN
afs-6020	289	6	chemistry	chemistry	NOUN
afs-6020	289	7	56	56	NUM
afs-6020	289	8	:	:	SYM
afs-6020	289	9	5129–5137	5129–5137	NUM
afs-6020	289	10	.	.	PUNCT
afs-6020	289	11	bras	bras	PROPN
afs-6020	289	12	a.	a.	PROPN
afs-6020	289	13	&	&	CCONJ
afs-6020	289	14	costa	costa	PROPN
afs-6020	289	15	r.	r.	PROPN
afs-6020	289	16	2010	2010	NUM
afs-6020	289	17	.	.	PUNCT
afs-6020	290	1	influence	influence	NOUN
afs-6020	290	2	of	of	ADP
afs-6020	290	3	brine	brine	NOUN
afs-6020	290	4	salting	salt	VERB
afs-6020	290	5	prior	prior	ADV
afs-6020	290	6	to	to	ADP
afs-6020	290	7	pickle	pickle	NOUN
afs-6020	290	8	salting	salting	NOUN
afs-6020	290	9	in	in	ADP
afs-6020	290	10	the	the	DET
afs-6020	290	11	manufacturing	manufacturing	NOUN
afs-6020	290	12	of	of	ADP
afs-6020	290	13	various	various	ADJ
afs-6020	290	14	salted	salt	VERB
afs-6020	290	15	-	-	PUNCT
afs-6020	290	16	dried	dry	VERB
afs-6020	290	17	fish	fish	NOUN
afs-6020	290	18	species	specie	NOUN
afs-6020	290	19	.	.	PUNCT
afs-6020	291	1	journal	journal	NOUN
afs-6020	291	2	of	of	ADP
afs-6020	291	3	food	food	NOUN
afs-6020	291	4	engineering	engineering	NOUN
afs-6020	291	5	100	100	NUM
afs-6020	291	6	:	:	PUNCT
afs-6020	291	7	490–495	490–495	NUM
afs-6020	291	8	.	.	PUNCT
afs-6020	291	9	brillet	brillet	NOUN
afs-6020	291	10	a.	a.	PROPN
afs-6020	291	11	2004	2004	NUM
afs-6020	291	12	.	.	PUNCT
afs-6020	292	1	biodiversity	biodiversity	NOUN
afs-6020	292	2	of	of	ADP
afs-6020	292	3	listeria	listeria	NOUN
afs-6020	292	4	monocytogenes	monocytogene	NOUN
afs-6020	292	5	sensitivity	sensitivity	NOUN
afs-6020	292	6	to	to	ADP
afs-6020	292	7	bacteriocin	bacteriocin	NOUN
afs-6020	292	8	-	-	PUNCT
afs-6020	292	9	producing	produce	VERB
afs-6020	292	10	carnobacterium	carnobacterium	NOUN
afs-6020	292	11	strains	strain	NOUN
afs-6020	292	12	and	and	CCONJ
afs-6020	292	13	application	application	NOUN
afs-6020	292	14	in	in	ADP
afs-6020	292	15	sterile	sterile	ADJ
afs-6020	292	16	cold	cold	ADJ
afs-6020	292	17	-	-	PUNCT
afs-6020	292	18	smoked	smoke	VERB
afs-6020	292	19	salmon	salmon	NOUN
afs-6020	292	20	.	.	PUNCT
afs-6020	293	1	journal	journal	PROPN
afs-6020	293	2	of	of	ADP
afs-6020	293	3	applied	apply	VERB
afs-6020	293	4	microbiology	microbiology	NOUN
afs-6020	293	5	97	97	NUM
afs-6020	293	6	:	:	SYM
afs-6020	293	7	1029–1037	1029–1037	NUM
afs-6020	293	8	.	.	PUNCT
afs-6020	294	1	brillet	brillet	NOUN
afs-6020	294	2	a.	a.	PROPN
afs-6020	294	3	,	,	PUNCT
afs-6020	294	4	pilet	pilet	NOUN
afs-6020	294	5	m.f	m.f	PROPN
afs-6020	294	6	.	.	PROPN
afs-6020	294	7	,	,	PUNCT
afs-6020	294	8	prevost	prevost	PROPN
afs-6020	294	9	h.	h.	PROPN
afs-6020	294	10	,	,	PUNCT
afs-6020	294	11	cardinal	cardinal	ADJ
afs-6020	294	12	m.	m.	NOUN
afs-6020	294	13	and	and	CCONJ
afs-6020	294	14	leroi	leroi	PROPN
afs-6020	294	15	,	,	PUNCT
afs-6020	294	16	f.	f.	PROPN
afs-6020	294	17	2005	2005	NUM
afs-6020	294	18	.	.	PUNCT
afs-6020	295	1	effect	effect	NOUN
afs-6020	295	2	of	of	ADP
afs-6020	295	3	inoculation	inoculation	NOUN
afs-6020	295	4	of	of	ADP
afs-6020	295	5	carnobacterium	carnobacterium	NOUN
afs-6020	295	6	divergens	divergen	NOUN
afs-6020	295	7	v41	v41	NOUN
afs-6020	295	8	,	,	PUNCT
afs-6020	295	9	a	a	DET
afs-6020	295	10	biopreservative	biopreservative	ADJ
afs-6020	295	11	strain	strain	NOUN
afs-6020	295	12	against	against	ADP
afs-6020	295	13	listeria	listeria	NOUN
afs-6020	295	14	monocytogenes	monocytogene	NOUN
afs-6020	295	15	risk	risk	NOUN
afs-6020	295	16	,	,	PUNCT
afs-6020	295	17	on	on	ADP
afs-6020	295	18	the	the	DET
afs-6020	295	19	microbiological	microbiological	ADJ
afs-6020	295	20	,	,	PUNCT
afs-6020	295	21	chemical	chemical	NOUN
afs-6020	295	22	and	and	CCONJ
afs-6020	295	23	sensory	sensory	ADJ
afs-6020	295	24	quality	quality	NOUN
afs-6020	295	25	of	of	ADP
afs-6020	295	26	cold	cold	ADJ
afs-6020	295	27	-	-	PUNCT
afs-6020	295	28	smoke	smoke	NOUN
afs-6020	295	29	salmon	salmon	NOUN
afs-6020	295	30	.	.	PUNCT
afs-6020	296	1	international	international	ADJ
afs-6020	296	2	journal	journal	PROPN
afs-6020	296	3	of	of	ADP
afs-6020	296	4	food	food	NOUN
afs-6020	296	5	microbiology	microbiology	NOUN
afs-6020	296	6	104	104	NUM
afs-6020	296	7	:	:	PUNCT
afs-6020	296	8	309–324	309–324	NUM
afs-6020	296	9	.	.	PUNCT
afs-6020	297	1	bugueño	bugueño	PROPN
afs-6020	297	2	g.	g.	PROPN
afs-6020	297	3	,	,	PUNCT
afs-6020	297	4	escriche	escriche	PROPN
afs-6020	297	5	i.	i.	PROPN
afs-6020	297	6	,	,	PUNCT
afs-6020	297	7	martinez	martinez	PROPN
afs-6020	297	8	-	-	PROPN
afs-6020	297	9	navarrete	navarrete	PROPN
afs-6020	297	10	n.	n.	NOUN
afs-6020	297	11	,	,	PUNCT
afs-6020	297	12	camacho	camacho	PROPN
afs-6020	297	13	m.d.m	m.d.m	PROPN
afs-6020	297	14	.	.	PROPN
afs-6020	297	15	and	and	CCONJ
afs-6020	297	16	chiralt	chiralt	NOUN
afs-6020	297	17	,	,	PUNCT
afs-6020	297	18	a.	a.	NOUN
afs-6020	297	19	2003	2003	NUM
afs-6020	297	20	.	.	PUNCT
afs-6020	298	1	influence	influence	NOUN
afs-6020	298	2	of	of	ADP
afs-6020	298	3	storage	storage	NOUN
afs-6020	298	4	conditions	condition	NOUN
afs-6020	298	5	on	on	ADP
afs-6020	298	6	some	some	DET
afs-6020	298	7	physical	physical	ADJ
afs-6020	298	8	and	and	CCONJ
afs-6020	298	9	chemical	chemical	NOUN
afs-6020	298	10	properties	property	NOUN
afs-6020	298	11	of	of	ADP
afs-6020	298	12	smoked	smoke	VERB
afs-6020	298	13	salmon	salmon	NOUN
afs-6020	298	14	(	(	PUNCT
afs-6020	298	15	salmo	salmo	NOUN
afs-6020	298	16	salar	salar	NOUN
afs-6020	298	17	)	)	PUNCT
afs-6020	298	18	processed	process	VERB
afs-6020	298	19	by	by	ADP
afs-6020	298	20	vacuum	vacuum	NOUN
afs-6020	298	21	impregnation	impregnation	NOUN
afs-6020	298	22	techniques	technique	NOUN
afs-6020	298	23	.	.	PUNCT
afs-6020	299	1	food	food	NOUN
afs-6020	299	2	chemistry	chemistry	NOUN
afs-6020	299	3	81	81	NUM
afs-6020	299	4	:	:	PUNCT
afs-6020	299	5	85–90	85–90	NUM
afs-6020	299	6	.	.	PUNCT
afs-6020	300	1	cardinal	cardinal	ADJ
afs-6020	300	2	m.	m.	NOUN
afs-6020	300	3	,	,	PUNCT
afs-6020	300	4	berdagué	berdagué	PROPN
afs-6020	300	5	j.l	j.l	PROPN
afs-6020	300	6	.	.	PROPN
afs-6020	300	7	,	,	PUNCT
afs-6020	300	8	dinel	dinel	PROPN
afs-6020	300	9	v.	v.	ADP
afs-6020	300	10	,	,	PUNCT
afs-6020	300	11	knockaert	knockaert	ADJ
afs-6020	300	12	c.	c.	PROPN
afs-6020	300	13	and	and	CCONJ
afs-6020	300	14	vallet	vallet	PROPN
afs-6020	300	15	j.j	j.j	PROPN
afs-6020	300	16	.	.	PROPN
afs-6020	300	17	1997	1997	NUM
afs-6020	300	18	.	.	PUNCT
afs-6020	301	1	effect	effect	NOUN
afs-6020	301	2	of	of	ADP
afs-6020	301	3	various	various	ADJ
afs-6020	301	4	smoking	smoking	NOUN
afs-6020	301	5	techniques	technique	NOUN
afs-6020	301	6	on	on	ADP
afs-6020	301	7	the	the	DET
afs-6020	301	8	nature	nature	NOUN
afs-6020	301	9	of	of	ADP
afs-6020	301	10	volatile	volatile	ADJ
afs-6020	301	11	compounds	compound	NOUN
afs-6020	301	12	and	and	CCONJ
afs-6020	301	13	on	on	ADP
afs-6020	301	14	the	the	DET
afs-6020	301	15	sensory	sensory	ADJ
afs-6020	301	16	characteristics	characteristic	NOUN
afs-6020	301	17	of	of	ADP
afs-6020	301	18	salmon	salmon	NOUN
afs-6020	301	19	meat	meat	NOUN
afs-6020	301	20	.	.	PUNCT
afs-6020	302	1	science	science	NOUN
afs-6020	302	2	des	des	PROPN
afs-6020	302	3	aliments	aliment	NOUN
afs-6020	302	4	17	17	NUM
afs-6020	302	5	:	:	PUNCT
afs-6020	302	6	679–696	679–696	NUM
afs-6020	302	7	.	.	PUNCT
afs-6020	303	1	cardinal	cardinal	ADJ
afs-6020	303	2	m.	m.	NOUN
afs-6020	303	3	,	,	PUNCT
afs-6020	303	4	knockaert	knockaert	PROPN
afs-6020	303	5	c.	c.	PROPN
afs-6020	303	6	,	,	PUNCT
afs-6020	303	7	torrissen	torrissen	NOUN
afs-6020	303	8	o.	o.	NOUN
afs-6020	303	9	,	,	PUNCT
afs-6020	303	10	sigurgisladottir	sigurgisladottir	VERB
afs-6020	303	11	s.	s.	PROPN
afs-6020	303	12	,	,	PUNCT
afs-6020	303	13	morkore	morkore	NOUN
afs-6020	303	14	t.	t.	NOUN
afs-6020	303	15	,	,	PUNCT
afs-6020	303	16	thomassen	thomassen	ADJ
afs-6020	303	17	m.	m.	NOUN
afs-6020	303	18	and	and	CCONJ
afs-6020	303	19	vallet	vallet	PROPN
afs-6020	303	20	j.l	j.l	PROPN
afs-6020	303	21	.	.	PROPN
afs-6020	303	22	2001	2001	NUM
afs-6020	303	23	.	.	PUNCT
afs-6020	304	1	relation	relation	NOUN
afs-6020	304	2	of	of	ADP
afs-6020	304	3	smoking	smoking	NOUN
afs-6020	304	4	parameters	parameter	NOUN
afs-6020	304	5	to	to	ADP
afs-6020	304	6	the	the	DET
afs-6020	304	7	yield	yield	NOUN
afs-6020	304	8	,	,	PUNCT
afs-6020	304	9	color	color	NOUN
afs-6020	304	10	and	and	CCONJ
afs-6020	304	11	sensory	sensory	ADJ
afs-6020	304	12	quality	quality	NOUN
afs-6020	304	13	of	of	ADP
afs-6020	304	14	smoked	smoke	VERB
afs-6020	304	15	atlantic	atlantic	ADJ
afs-6020	304	16	salmon	salmon	NOUN
afs-6020	304	17	(	(	PUNCT
afs-6020	304	18	salmo	salmo	NOUN
afs-6020	304	19	salar	salar	NOUN
afs-6020	304	20	)	)	PUNCT
afs-6020	304	21	.	.	PUNCT
afs-6020	305	1	food	food	NOUN
afs-6020	305	2	research	research	PROPN
afs-6020	305	3	international	international	ADJ
afs-6020	305	4	34	34	NUM
afs-6020	305	5	:	:	PUNCT
afs-6020	305	6	537–550	537–550	NUM
afs-6020	305	7	.	.	PUNCT
afs-6020	306	1	a	a	DET
afs-6020	306	2	g	g	NOUN
afs-6020	306	3	r	r	NOUN
afs-6020	306	4	i	i	NOUN
afs-6020	306	5	c	c	NOUN
afs-6020	306	6	u	u	NOUN
afs-6020	306	7	l	l	NOUN
afs-6020	306	8	t	t	NOUN
afs-6020	306	9	u	u	X
afs-6020	306	10	r	r	NOUN
afs-6020	306	11	a	a	PROPN
afs-6020	306	12	l	l	NOUN
afs-6020	306	13	a	a	DET
afs-6020	306	14	n	n	NOUN
afs-6020	307	1	d	d	NOUN
afs-6020	307	2	f	f	X
afs-6020	308	1	o	o	NOUN
afs-6020	308	2	o	o	X
afs-6020	309	1	d	d	X
afs-6020	309	2	s	s	X
afs-6020	309	3	c	c	NOUN
afs-6020	310	1	i	i	NOUN
afs-6020	310	2	e	e	PROPN
afs-6020	310	3	n	n	PROPN
afs-6020	310	4	c	c	NOUN
afs-6020	310	5	e	e	PROPN
afs-6020	310	6	martinez	martinez	PROPN
afs-6020	310	7	,	,	PUNCT
afs-6020	310	8	o.	o.	PROPN
afs-6020	310	9	et	et	PROPN
afs-6020	310	10	al	al	PROPN
afs-6020	310	11	.	.	PROPN
afs-6020	310	12	liquid	liquid	PROPN
afs-6020	310	13	smoked	smoke	VERB
afs-6020	310	14	salmon	salmon	NOUN
afs-6020	310	15	as	as	SCONJ
afs-6020	310	16	affected	affect	VERB
afs-6020	310	17	by	by	ADP
afs-6020	310	18	salting	salt	VERB
afs-6020	310	19	method	method	NOUN
afs-6020	310	20	vol	vol	NOUN
afs-6020	310	21	.	.	PUNCT
afs-6020	311	1	20(2011	20(2011	NUM
afs-6020	311	2	):	):	PUNCT
afs-6020	311	3	217–227	217–227	NUM
afs-6020	311	4	.	.	NOUN
afs-6020	311	5	225224	225224	NUM
afs-6020	311	6	cardinal	cardinal	ADJ
afs-6020	311	7	m.	m.	NOUN
afs-6020	311	8	,	,	PUNCT
afs-6020	311	9	gunnlaugsdottir	gunnlaugsdottir	PROPN
afs-6020	311	10	h.	h.	PROPN
afs-6020	311	11	,	,	PUNCT
afs-6020	311	12	bjoernevik	bjoernevik	NOUN
afs-6020	311	13	m.	m.	NOUN
afs-6020	311	14	,	,	PUNCT
afs-6020	311	15	ouisse	ouisse	PROPN
afs-6020	311	16	a.	a.	NOUN
afs-6020	311	17	,	,	PUNCT
afs-6020	311	18	vallet	vallet	PROPN
afs-6020	311	19	j.l	j.l	PROPN
afs-6020	311	20	.	.	PROPN
afs-6020	312	1	and	and	CCONJ
afs-6020	312	2	leroi	leroi	PROPN
afs-6020	312	3	f.	f.	PROPN
afs-6020	312	4	2004	2004	PROPN
afs-6020	312	5	.	.	PUNCT
afs-6020	313	1	sensory	sensory	ADJ
afs-6020	313	2	characteristics	characteristic	NOUN
afs-6020	313	3	of	of	ADP
afs-6020	313	4	cold	cold	ADJ
afs-6020	313	5	smoked	smoke	VERB
afs-6020	313	6	atlantic	atlantic	ADJ
afs-6020	313	7	salmon	salmon	NOUN
afs-6020	313	8	(	(	PUNCT
afs-6020	313	9	salmo	salmo	NOUN
afs-6020	313	10	salar	salar	NOUN
afs-6020	313	11	)	)	PUNCT
afs-6020	313	12	from	from	ADP
afs-6020	313	13	european	european	ADJ
afs-6020	313	14	market	market	NOUN
afs-6020	313	15	and	and	CCONJ
afs-6020	313	16	relationships	relationship	NOUN
afs-6020	313	17	with	with	ADP
afs-6020	313	18	chemical	chemical	NOUN
afs-6020	313	19	,	,	PUNCT
afs-6020	313	20	physical	physical	ADJ
afs-6020	313	21	and	and	CCONJ
afs-6020	313	22	microbiological	microbiological	ADJ
afs-6020	313	23	measurements	measurement	NOUN
afs-6020	313	24	.	.	PUNCT
afs-6020	314	1	food	food	NOUN
afs-6020	314	2	research	research	PROPN
afs-6020	314	3	international	international	ADJ
afs-6020	314	4	37	37	NUM
afs-6020	314	5	:	:	SYM
afs-6020	314	6	181–193	181–193	NUM
afs-6020	314	7	.	.	PUNCT
afs-6020	315	1	carton	carton	NOUN
afs-6020	315	2	i.	i.	PROPN
afs-6020	315	3	,	,	PUNCT
afs-6020	315	4	bocker	bocker	PROPN
afs-6020	315	5	u.	u.	PROPN
afs-6020	315	6	,	,	PUNCT
afs-6020	315	7	ofstad	ofstad	ADV
afs-6020	315	8	r	r	NOUN
afs-6020	315	9	,	,	PUNCT
afs-6020	315	10	sorheim	sorheim	NOUN
afs-6020	315	11	o	o	NOUN
afs-6020	315	12	and	and	CCONJ
afs-6020	315	13	kohler	kohler	PROPN
afs-6020	315	14	a.	a.	NOUN
afs-6020	315	15	2009	2009	NUM
afs-6020	315	16	.	.	PUNCT
afs-6020	316	1	monitoring	monitor	VERB
afs-6020	316	2	secondary	secondary	ADJ
afs-6020	316	3	structural	structural	ADJ
afs-6020	316	4	changes	change	NOUN
afs-6020	316	5	in	in	ADP
afs-6020	316	6	salted	salt	VERB
afs-6020	316	7	and	and	CCONJ
afs-6020	316	8	smoked	smoke	VERB
afs-6020	316	9	salmon	salmon	NOUN
afs-6020	316	10	muscle	muscle	NOUN
afs-6020	316	11	myofiber	myofiber	ADJ
afs-6020	316	12	proteins	protein	NOUN
afs-6020	316	13	by	by	ADP
afs-6020	316	14	ftir	ftir	PROPN
afs-6020	316	15	microspectroscopy	microspectroscopy	PROPN
afs-6020	316	16	.	.	PUNCT
afs-6020	317	1	journal	journal	PROPN
afs-6020	317	2	of	of	ADP
afs-6020	317	3	agriculture	agriculture	NOUN
afs-6020	317	4	and	and	CCONJ
afs-6020	317	5	food	food	NOUN
afs-6020	317	6	chemistry	chemistry	NOUN
afs-6020	317	7	57	57	NUM
afs-6020	317	8	:	:	PUNCT
afs-6020	317	9	3563–3570	3563–3570	NUM
afs-6020	317	10	.	.	PUNCT
afs-6020	318	1	clifford	clifford	PROPN
afs-6020	318	2	m.n	m.n	PROPN
afs-6020	318	3	.	.	PROPN
afs-6020	318	4	,	,	PUNCT
afs-6020	318	5	tang	tang	PROPN
afs-6020	319	1	s.l	s.l	PROPN
afs-6020	319	2	.	.	PROPN
afs-6020	319	3	and	and	CCONJ
afs-6020	319	4	eyo	eyo	PROPN
afs-6020	319	5	a.a	a.a	PROPN
afs-6020	319	6	.	.	PROPN
afs-6020	319	7	1980	1980	NUM
afs-6020	319	8	.	.	PUNCT
afs-6020	320	1	smoking	smoking	NOUN
afs-6020	320	2	of	of	ADP
afs-6020	320	3	foods	food	NOUN
afs-6020	320	4	.	.	PUNCT
afs-6020	321	1	process	process	NOUN
afs-6020	321	2	biochemistry	biochemistry	NOUN
afs-6020	321	3	(	(	PUNCT
afs-6020	321	4	june	june	PROPN
afs-6020	321	5	/	/	SYM
afs-6020	321	6	july	july	PROPN
afs-6020	321	7	):	):	PUNCT
afs-6020	321	8	8–11	8–11	PROPN
afs-6020	321	9	.	.	PUNCT
afs-6020	322	1	connil	connil	PROPN
afs-6020	322	2	n.	n.	PROPN
afs-6020	322	3	,	,	PUNCT
afs-6020	322	4	prevost	prevost	PROPN
afs-6020	322	5	h.	h.	PROPN
afs-6020	322	6	and	and	CCONJ
afs-6020	322	7	dousset	dousset	VERB
afs-6020	322	8	x.	x.	NOUN
afs-6020	322	9	2002	2002	NUM
afs-6020	322	10	.	.	PUNCT
afs-6020	323	1	production	production	NOUN
afs-6020	323	2	of	of	ADP
afs-6020	323	3	biogenic	biogenic	ADJ
afs-6020	323	4	amines	amine	NOUN
afs-6020	323	5	and	and	CCONJ
afs-6020	323	6	divercin	divercin	NOUN
afs-6020	323	7	v41	v41	NOUN
afs-6020	323	8	in	in	ADP
afs-6020	323	9	cold	cold	ADJ
afs-6020	323	10	smoked	smoke	VERB
afs-6020	323	11	salmon	salmon	NOUN
afs-6020	323	12	inoculated	inoculate	VERB
afs-6020	323	13	with	with	ADP
afs-6020	323	14	carnobacterium	carnobacterium	NOUN
afs-6020	323	15	divergens	divergen	NOUN
afs-6020	323	16	v41	v41	NOUN
afs-6020	323	17	,	,	PUNCT
afs-6020	323	18	and	and	CCONJ
afs-6020	323	19	specific	specific	ADJ
afs-6020	323	20	detection	detection	NOUN
afs-6020	323	21	of	of	ADP
afs-6020	323	22	this	this	DET
afs-6020	323	23	strain	strain	NOUN
afs-6020	323	24	by	by	ADP
afs-6020	323	25	multiplex	multiplex	NOUN
afs-6020	323	26	-	-	PUNCT
afs-6020	323	27	pcr	pcr	PROPN
afs-6020	323	28	.	.	PUNCT
afs-6020	324	1	journal	journal	PROPN
afs-6020	324	2	of	of	ADP
afs-6020	324	3	applied	apply	VERB
afs-6020	324	4	microbiology	microbiology	NOUN
afs-6020	324	5	92	92	NUM
afs-6020	324	6	:	:	PUNCT
afs-6020	324	7	611–617	611–617	NUM
afs-6020	324	8	.	.	PUNCT
afs-6020	325	1	choubert	choubert	PROPN
afs-6020	325	2	g.	g.	PROPN
afs-6020	325	3	,	,	PUNCT
afs-6020	325	4	dentella	dentella	PROPN
afs-6020	325	5	e.	e.	PROPN
afs-6020	325	6	,	,	PUNCT
afs-6020	325	7	atgie	atgie	PROPN
afs-6020	325	8	c.	c.	PROPN
afs-6020	325	9	and	and	CCONJ
afs-6020	325	10	baccaunaud	baccaunaud	PROPN
afs-6020	325	11	m.	m.	PROPN
afs-6020	325	12	2005	2005	NUM
afs-6020	325	13	.	.	PUNCT
afs-6020	326	1	effect	effect	NOUN
afs-6020	326	2	of	of	ADP
afs-6020	326	3	light	light	NOUN
afs-6020	326	4	on	on	ADP
afs-6020	326	5	colour	colour	ADJ
afs-6020	326	6	stability	stability	NOUN
afs-6020	326	7	of	of	ADP
afs-6020	326	8	sliced	slice	VERB
afs-6020	326	9	smoked	smoke	VERB
afs-6020	326	10	rainbow	rainbow	NOUN
afs-6020	326	11	trout	trout	NOUN
afs-6020	326	12	(	(	PUNCT
afs-6020	326	13	orcorhynchus	orcorhynchu	NOUN
afs-6020	326	14	mykiss	mykiss	NOUN
afs-6020	326	15	)	)	PUNCT
afs-6020	326	16	fed	fed	PROPN
afs-6020	326	17	astaxanthin	astaxanthin	ADJ
afs-6020	326	18	.	.	PUNCT
afs-6020	327	1	food	food	NOUN
afs-6020	327	2	research	research	PROPN
afs-6020	327	3	international	international	ADJ
afs-6020	327	4	38	38	NUM
afs-6020	327	5	,	,	PUNCT
afs-6020	327	6	949–952	949–952	NUM
afs-6020	327	7	.	.	PUNCT
afs-6020	327	8	czerner	czerner	PROPN
afs-6020	327	9	m.	m.	PROPN
afs-6020	327	10	&	&	CCONJ
afs-6020	327	11	yeannes	yeannes	PROPN
afs-6020	327	12	m.i	m.i	PROPN
afs-6020	327	13	.	.	PROPN
afs-6020	327	14	2010	2010	NUM
afs-6020	327	15	.	.	PUNCT
afs-6020	328	1	brining	brine	VERB
afs-6020	328	2	kinetics	kinetic	NOUN
afs-6020	328	3	of	of	ADP
afs-6020	328	4	different	different	ADJ
afs-6020	328	5	cuts	cut	NOUN
afs-6020	328	6	of	of	ADP
afs-6020	328	7	anchovy	anchovy	NOUN
afs-6020	328	8	(	(	PUNCT
afs-6020	328	9	engraulis	engraulis	PROPN
afs-6020	328	10	anchoita	anchoita	PROPN
afs-6020	328	11	)	)	PUNCT
afs-6020	328	12	.	.	PUNCT
afs-6020	329	1	international	international	ADJ
afs-6020	329	2	journal	journal	PROPN
afs-6020	329	3	of	of	ADP
afs-6020	329	4	food	food	NOUN
afs-6020	329	5	science	science	NOUN
afs-6020	329	6	and	and	CCONJ
afs-6020	329	7	technology	technology	NOUN
afs-6020	329	8	45	45	NUM
afs-6020	329	9	:	:	PUNCT
afs-6020	329	10	2001–2007	2001–2007	NUM
afs-6020	329	11	.	.	PUNCT
afs-6020	329	12	daun	daun	PROPN
afs-6020	329	13	,	,	PUNCT
afs-6020	329	14	h.	h.	PROPN
afs-6020	329	15	1972	1972	NUM
afs-6020	329	16	.	.	PUNCT
afs-6020	330	1	sensory	sensory	ADJ
afs-6020	330	2	properties	property	NOUN
afs-6020	330	3	of	of	ADP
afs-6020	330	4	phenolic	phenolic	ADJ
afs-6020	330	5	compounds	compound	NOUN
afs-6020	330	6	isolated	isolate	VERB
afs-6020	330	7	from	from	ADP
afs-6020	330	8	curing	cure	VERB
afs-6020	330	9	smoke	smoke	NOUN
afs-6020	330	10	as	as	SCONJ
afs-6020	330	11	influenced	influence	VERB
afs-6020	330	12	by	by	ADP
afs-6020	330	13	its	its	PRON
afs-6020	330	14	generation	generation	NOUN
afs-6020	330	15	parameters	parameter	NOUN
afs-6020	330	16	.	.	PUNCT
afs-6020	331	1	lebensmittel	lebensmittel	NOUN
afs-6020	331	2	-	-	PUNCT
afs-6020	331	3	wissenschaft	wissenschaft	PROPN
afs-6020	331	4	und	und	PROPN
afs-6020	331	5	-	-	PUNCT
afs-6020	331	6	technologie	technologie	NOUN
afs-6020	331	7	5	5	NUM
afs-6020	331	8	,	,	PUNCT
afs-6020	331	9	102–5	102–5	NUM
afs-6020	331	10	.	.	PUNCT
afs-6020	332	1	dondero	dondero	ADJ
afs-6020	332	2	m.	m.	NOUN
afs-6020	332	3	,	,	PUNCT
afs-6020	332	4	cisternas	cisternas	PROPN
afs-6020	332	5	f.	f.	PROPN
afs-6020	332	6	,	,	PUNCT
afs-6020	332	7	carvajal	carvajal	VERB
afs-6020	332	8	l.	l.	PROPN
afs-6020	332	9	and	and	CCONJ
afs-6020	332	10	simpson	simpson	PROPN
afs-6020	332	11	,	,	PUNCT
afs-6020	332	12	r.	r.	PROPN
afs-6020	332	13	2004	2004	NUM
afs-6020	332	14	.	.	PUNCT
afs-6020	333	1	changes	change	NOUN
afs-6020	333	2	in	in	ADP
afs-6020	333	3	quality	quality	NOUN
afs-6020	333	4	of	of	ADP
afs-6020	333	5	vacuum	vacuum	NOUN
afs-6020	333	6	-	-	PUNCT
afs-6020	333	7	packed	pack	VERB
afs-6020	333	8	coldsmoked	coldsmoke	VERB
afs-6020	333	9	salmon	salmon	NOUN
afs-6020	333	10	(	(	PUNCT
afs-6020	333	11	salmo	salmo	NOUN
afs-6020	333	12	salar	salar	PROPN
afs-6020	333	13	)	)	PUNCT
afs-6020	333	14	as	as	ADP
afs-6020	333	15	a	a	DET
afs-6020	333	16	function	function	NOUN
afs-6020	333	17	of	of	ADP
afs-6020	333	18	storage	storage	NOUN
afs-6020	333	19	temperature	temperature	NOUN
afs-6020	333	20	.	.	PUNCT
afs-6020	334	1	food	food	NOUN
afs-6020	334	2	chemistry	chemistry	NOUN
afs-6020	334	3	87	87	NUM
afs-6020	334	4	:	:	PUNCT
afs-6020	334	5	543–550	543–550	NUM
afs-6020	334	6	.	.	PUNCT
afs-6020	335	1	dressler	dressler	PROPN
afs-6020	335	2	d.	d.	PROPN
afs-6020	335	3	2005	2005	NUM
afs-6020	335	4	.	.	PUNCT
afs-6020	336	1	botulism	botulism	NOUN
afs-6020	336	2	caused	cause	VERB
afs-6020	336	3	by	by	ADP
afs-6020	336	4	consumption	consumption	NOUN
afs-6020	336	5	of	of	ADP
afs-6020	336	6	smoked	smoke	VERB
afs-6020	336	7	salmon	salmon	NOUN
afs-6020	336	8	.	.	PUNCT
afs-6020	337	1	nervenart	nervenart	PROPN
afs-6020	337	2	76	76	NUM
afs-6020	337	3	:	:	PUNCT
afs-6020	337	4	763–766	763–766	NUM
afs-6020	337	5	.	.	PUNCT
afs-6020	338	1	frangos	frangos	PROPN
afs-6020	338	2	l.	l.	PROPN
afs-6020	338	3	,	,	PUNCT
afs-6020	338	4	pyrgotou	pyrgotou	PROPN
afs-6020	338	5	n.	n.	PROPN
afs-6020	338	6	,	,	PUNCT
afs-6020	338	7	giatracou	giatracou	PROPN
afs-6020	338	8	v.	v.	PROPN
afs-6020	338	9	,	,	PUNCT
afs-6020	338	10	ntzimani	ntzimani	PROPN
afs-6020	338	11	a.	a.	PROPN
afs-6020	338	12	and	and	CCONJ
afs-6020	338	13	savvaidis	savvaidis	PROPN
afs-6020	338	14	i.n	i.n	PROPN
afs-6020	338	15	.	.	PROPN
afs-6020	338	16	2010	2010	NUM
afs-6020	338	17	.	.	PUNCT
afs-6020	339	1	combined	combine	VERB
afs-6020	339	2	effects	effect	NOUN
afs-6020	339	3	of	of	ADP
afs-6020	339	4	salting	salting	NOUN
afs-6020	339	5	,	,	PUNCT
afs-6020	339	6	oregano	oregano	NOUN
afs-6020	339	7	oil	oil	NOUN
afs-6020	339	8	and	and	CCONJ
afs-6020	339	9	vacuum	vacuum	NOUN
afs-6020	339	10	-	-	PUNCT
afs-6020	339	11	packaging	packaging	NOUN
afs-6020	339	12	on	on	ADP
afs-6020	339	13	the	the	DET
afs-6020	339	14	shelf	shelf	NOUN
afs-6020	339	15	-	-	PUNCT
afs-6020	339	16	life	life	NOUN
afs-6020	339	17	of	of	ADP
afs-6020	339	18	refrigerated	refrigerate	VERB
afs-6020	339	19	trout	trout	NOUN
afs-6020	339	20	fillets	fillet	NOUN
afs-6020	339	21	.	.	PUNCT
afs-6020	340	1	food	food	NOUN
afs-6020	340	2	microbiology	microbiology	NOUN
afs-6020	340	3	27	27	NUM
afs-6020	340	4	:	:	PUNCT
afs-6020	340	5	115–121	115–121	NUM
afs-6020	340	6	.	.	PUNCT
afs-6020	340	7	gallart	gallart	ADJ
afs-6020	340	8	-	-	PUNCT
afs-6020	340	9	jornet	jornet	NOUN
afs-6020	340	10	l.	l.	PROPN
afs-6020	340	11	,	,	PUNCT
afs-6020	340	12	rustad	rustad	PROPN
afs-6020	340	13	t.	t.	PROPN
afs-6020	340	14	,	,	PUNCT
afs-6020	340	15	barat	barat	PROPN
afs-6020	340	16	j.m	j.m	PROPN
afs-6020	340	17	.	.	PROPN
afs-6020	340	18	,	,	PUNCT
afs-6020	340	19	fito	fito	PROPN
afs-6020	340	20	p.	p.	PROPN
afs-6020	340	21	and	and	CCONJ
afs-6020	340	22	escriche	escriche	PROPN
afs-6020	340	23	i.	i.	PROPN
afs-6020	340	24	2007a	2007a	PROPN
afs-6020	340	25	.	.	PUNCT
afs-6020	341	1	effect	effect	NOUN
afs-6020	341	2	of	of	ADP
afs-6020	341	3	superchilled	superchille	VERB
afs-6020	341	4	storage	storage	NOUN
afs-6020	341	5	on	on	ADP
afs-6020	341	6	the	the	DET
afs-6020	341	7	freshness	freshness	NOUN
afs-6020	341	8	and	and	CCONJ
afs-6020	341	9	salting	salt	VERB
afs-6020	341	10	behaviour	behaviour	NOUN
afs-6020	341	11	of	of	ADP
afs-6020	341	12	atlantic	atlantic	ADJ
afs-6020	341	13	salmon	salmon	NOUN
afs-6020	341	14	(	(	PUNCT
afs-6020	341	15	salmo	salmo	NOUN
afs-6020	341	16	salar	salar	NOUN
afs-6020	341	17	)	)	PUNCT
afs-6020	341	18	fillets	fillet	NOUN
afs-6020	341	19	.	.	PUNCT
afs-6020	342	1	food	food	NOUN
afs-6020	342	2	chemistry	chemistry	NOUN
afs-6020	342	3	103	103	NUM
afs-6020	342	4	:	:	SYM
afs-6020	342	5	1268–1281	1268–1281	NUM
afs-6020	342	6	.	.	PUNCT
afs-6020	343	1	gallart	gallart	ADJ
afs-6020	343	2	-	-	PUNCT
afs-6020	343	3	jornet	jornet	NOUN
afs-6020	343	4	l.	l.	PROPN
afs-6020	343	5	,	,	PUNCT
afs-6020	343	6	barat	barat	PROPN
afs-6020	343	7	j.m	j.m	PROPN
afs-6020	343	8	.	.	PROPN
afs-6020	343	9	,	,	PUNCT
afs-6020	343	10	rustad	rustad	PROPN
afs-6020	343	11	t.	t.	PROPN
afs-6020	343	12	,	,	PUNCT
afs-6020	343	13	erikson	erikson	PROPN
afs-6020	343	14	u.	u.	PROPN
afs-6020	343	15	and	and	CCONJ
afs-6020	343	16	escriche	escriche	PROPN
afs-6020	343	17	i.	i.	PROPN
afs-6020	343	18	2007b	2007b	PROPN
afs-6020	343	19	.	.	PUNCT
afs-6020	344	1	influence	influence	NOUN
afs-6020	344	2	of	of	ADP
afs-6020	344	3	brine	brine	ADJ
afs-6020	344	4	concentration	concentration	NOUN
afs-6020	344	5	of	of	ADP
afs-6020	344	6	atlantic	atlantic	ADJ
afs-6020	344	7	salmon	salmon	NOUN
afs-6020	344	8	fillet	fillet	PROPN
afs-6020	344	9	salting	salting	NOUN
afs-6020	344	10	.	.	PUNCT
afs-6020	345	1	journal	journal	PROPN
afs-6020	345	2	of	of	ADP
afs-6020	345	3	food	food	NOUN
afs-6020	345	4	engineering	engineering	NOUN
afs-6020	345	5	,	,	PUNCT
afs-6020	345	6	80	80	NUM
afs-6020	345	7	:	:	PUNCT
afs-6020	345	8	267–275	267–275	NUM
afs-6020	345	9	.	.	PUNCT
afs-6020	346	1	gallart	gallart	ADJ
afs-6020	346	2	-	-	PUNCT
afs-6020	346	3	jornet	jornet	NOUN
afs-6020	346	4	l.	l.	PROPN
afs-6020	346	5	,	,	PUNCT
afs-6020	346	6	barat	barat	PROPN
afs-6020	346	7	j.m	j.m	PROPN
afs-6020	346	8	,	,	PUNCT
afs-6020	346	9	rustad	rustad	PROPN
afs-6020	346	10	t.	t.	PROPN
afs-6020	346	11	,	,	PUNCT
afs-6020	346	12	erikson	erikson	PROPN
afs-6020	346	13	u.	u.	PROPN
afs-6020	346	14	,	,	PUNCT
afs-6020	346	15	escriche	escriche	PROPN
afs-6020	346	16	i.	i.	PROPN
afs-6020	346	17	and	and	CCONJ
afs-6020	346	18	fito	fito	PROPN
afs-6020	346	19	p.	p.	PROPN
afs-6020	346	20	2007c	2007c	NUM
afs-6020	346	21	.	.	PUNCT
afs-6020	347	1	a	a	DET
afs-6020	347	2	comparative	comparative	ADJ
afs-6020	347	3	study	study	NOUN
afs-6020	347	4	of	of	ADP
afs-6020	347	5	brine	brine	NOUN
afs-6020	347	6	salting	salting	NOUN
afs-6020	347	7	of	of	ADP
afs-6020	347	8	atlantic	atlantic	ADJ
afs-6020	347	9	cod	cod	PROPN
afs-6020	347	10	(	(	PUNCT
afs-6020	347	11	gadus	gadus	PROPN
afs-6020	347	12	morhua	morhua	PROPN
afs-6020	347	13	)	)	PUNCT
afs-6020	347	14	and	and	CCONJ
afs-6020	347	15	atlantic	atlantic	ADJ
afs-6020	347	16	salmon	salmon	NOUN
afs-6020	347	17	(	(	PUNCT
afs-6020	347	18	salmo	salmo	NOUN
afs-6020	347	19	salar	salar	NOUN
afs-6020	347	20	)	)	PUNCT
afs-6020	347	21	.	.	PUNCT
afs-6020	348	1	journal	journal	NOUN
afs-6020	348	2	of	of	ADP
afs-6020	348	3	food	food	NOUN
afs-6020	348	4	engineering	engineering	NOUN
afs-6020	348	5	79	79	NUM
afs-6020	348	6	:	:	PUNCT
afs-6020	348	7	261–270	261–270	NUM
afs-6020	348	8	.	.	PUNCT
afs-6020	349	1	gedela	gedela	PROPN
afs-6020	349	2	s.	s.	PROPN
afs-6020	349	3	,	,	PUNCT
afs-6020	349	4	gamble	gamble	VERB
afs-6020	349	5	r.k	r.k	PROPN
afs-6020	349	6	.	.	PROPN
afs-6020	349	7	,	,	PUNCT
afs-6020	349	8	macwana	macwana	PROPN
afs-6020	349	9	s.	s.	PROPN
afs-6020	349	10	,	,	PUNCT
afs-6020	349	11	escoubas	escoubas	PROPN
afs-6020	349	12	j.r	j.r	PROPN
afs-6020	349	13	.	.	PROPN
afs-6020	350	1	and	and	CCONJ
afs-6020	350	2	muriana	muriana	NOUN
afs-6020	350	3	p.m.	p.m.	ADV
afs-6020	350	4	2007	2007	NUM
afs-6020	350	5	.	.	PUNCT
afs-6020	351	1	effect	effect	NOUN
afs-6020	351	2	of	of	ADP
afs-6020	351	3	inhibitory	inhibitory	ADJ
afs-6020	351	4	extracts	extract	NOUN
afs-6020	351	5	derived	derive	VERB
afs-6020	351	6	from	from	ADP
afs-6020	351	7	liquid	liquid	ADJ
afs-6020	351	8	smoke	smoke	NOUN
afs-6020	351	9	combined	combine	VERB
afs-6020	351	10	with	with	ADP
afs-6020	351	11	postprocess	postprocess	NOUN
afs-6020	351	12	pasteurization	pasteurization	NOUN
afs-6020	351	13	for	for	ADP
afs-6020	351	14	control	control	NOUN
afs-6020	351	15	of	of	ADP
afs-6020	351	16	listeria	listeria	NOUN
afs-6020	351	17	monocytogenes	monocytogene	NOUN
afs-6020	351	18	on	on	ADP
afs-6020	351	19	readyto	readyto	NOUN
afs-6020	351	20	-	-	PUNCT
afs-6020	351	21	eat	eat	VERB
afs-6020	351	22	meats	meat	NOUN
afs-6020	351	23	.	.	PUNCT
afs-6020	352	1	journal	journal	NOUN
afs-6020	352	2	of	of	ADP
afs-6020	352	3	food	food	NOUN
afs-6020	352	4	protection	protection	NOUN
afs-6020	352	5	70	70	NUM
afs-6020	352	6	:	:	PUNCT
afs-6020	352	7	2749–2756	2749–2756	NUM
afs-6020	352	8	.	.	PUNCT
afs-6020	353	1	gill	gill	PROPN
afs-6020	353	2	t.a	t.a	PROPN
afs-6020	353	3	.	.	PROPN
afs-6020	353	4	,	,	PUNCT
afs-6020	353	5	chan	chan	PROPN
afs-6020	353	6	j.k	j.k	PROPN
afs-6020	353	7	.	.	PROPN
afs-6020	353	8	,	,	PUNCT
afs-6020	353	9	phonchareon	phonchareon	PROPN
afs-6020	353	10	k.f	k.f	PROPN
afs-6020	353	11	.	.	PROPN
afs-6020	353	12	and	and	CCONJ
afs-6020	353	13	paulson	paulson	PROPN
afs-6020	353	14	a.t	a.t	PROPN
afs-6020	353	15	.	.	PROPN
afs-6020	353	16	1992	1992	NUM
afs-6020	353	17	.	.	PUNCT
afs-6020	354	1	effect	effect	NOUN
afs-6020	354	2	of	of	ADP
afs-6020	354	3	salt	salt	NOUN
afs-6020	354	4	concentration	concentration	NOUN
afs-6020	354	5	and	and	CCONJ
afs-6020	354	6	temperature	temperature	NOUN
afs-6020	354	7	on	on	ADP
afs-6020	354	8	heat	heat	NOUN
afs-6020	354	9	-	-	PUNCT
afs-6020	354	10	induced	induce	VERB
afs-6020	354	11	aggregation	aggregation	NOUN
afs-6020	354	12	and	and	CCONJ
afs-6020	354	13	gelation	gelation	NOUN
afs-6020	354	14	of	of	ADP
afs-6020	354	15	fish	fish	NOUN
afs-6020	354	16	myosin	myosin	NOUN
afs-6020	354	17	.	.	PUNCT
afs-6020	355	1	food	food	NOUN
afs-6020	355	2	research	research	PROPN
afs-6020	355	3	international	international	ADJ
afs-6020	355	4	25	25	NUM
afs-6020	355	5	:	:	PUNCT
afs-6020	355	6	333–341	333–341	NUM
afs-6020	355	7	.	.	PROPN
afs-6020	355	8	giménez	giménez	PROPN
afs-6020	355	9	b.	b.	PROPN
afs-6020	355	10	&	&	CCONJ
afs-6020	355	11	dalgaard	dalgaard	PROPN
afs-6020	355	12	p.	p.	PROPN
afs-6020	355	13	2004	2004	NUM
afs-6020	355	14	.	.	PUNCT
afs-6020	356	1	modelling	modelling	NOUN
afs-6020	356	2	and	and	CCONJ
afs-6020	356	3	predicting	predict	VERB
afs-6020	356	4	the	the	DET
afs-6020	356	5	simultaneous	simultaneous	ADJ
afs-6020	356	6	growth	growth	NOUN
afs-6020	356	7	of	of	ADP
afs-6020	356	8	listeria	listeria	NOUN
afs-6020	356	9	monocytogenes	monocytogene	NOUN
afs-6020	356	10	and	and	CCONJ
afs-6020	356	11	spoilage	spoilage	NOUN
afs-6020	356	12	micro	micro	NOUN
afs-6020	356	13	-	-	NOUN
afs-6020	356	14	organisms	organism	NOUN
afs-6020	356	15	in	in	ADP
afs-6020	356	16	cold	cold	ADJ
afs-6020	356	17	-	-	PUNCT
afs-6020	356	18	smoked	smoke	VERB
afs-6020	356	19	salmon	salmon	NOUN
afs-6020	356	20	.	.	PUNCT
afs-6020	357	1	journal	journal	PROPN
afs-6020	357	2	of	of	ADP
afs-6020	357	3	applied	apply	VERB
afs-6020	357	4	microbiology	microbiology	NOUN
afs-6020	357	5	,	,	PUNCT
afs-6020	357	6	96	96	NUM
afs-6020	357	7	,	,	PUNCT
afs-6020	357	8	96–109	96–109	NUM
afs-6020	357	9	.	.	PUNCT
afs-6020	357	10	gómez	gómez	NOUN
afs-6020	357	11	-	-	PUNCT
afs-6020	357	12	guillén	guillén	NOUN
afs-6020	357	13	m.c	m.c	PROPN
afs-6020	357	14	.	.	PROPN
afs-6020	357	15	,	,	PUNCT
afs-6020	357	16	montero	montero	PROPN
afs-6020	357	17	p.	p.	PROPN
afs-6020	357	18	,	,	PUNCT
afs-6020	357	19	hurtado	hurtado	PROPN
afs-6020	357	20	o.	o.	NOUN
afs-6020	357	21	and	and	CCONJ
afs-6020	357	22	borderías	borderías	PROPN
afs-6020	357	23	,	,	PUNCT
afs-6020	357	24	a.j	a.j	PROPN
afs-6020	357	25	.	.	PROPN
afs-6020	357	26	2000	2000	NUM
afs-6020	357	27	.	.	PUNCT
afs-6020	358	1	biological	biological	ADJ
afs-6020	358	2	characteristics	characteristic	NOUN
afs-6020	358	3	affect	affect	VERB
afs-6020	358	4	the	the	DET
afs-6020	358	5	quality	quality	NOUN
afs-6020	358	6	of	of	ADP
afs-6020	358	7	farmed	farm	VERB
afs-6020	358	8	atlantic	atlantic	ADJ
afs-6020	358	9	salmon	salmon	NOUN
afs-6020	358	10	and	and	CCONJ
afs-6020	358	11	smoked	smoke	VERB
afs-6020	358	12	muscle	muscle	NOUN
afs-6020	358	13	.	.	PUNCT
afs-6020	359	1	journal	journal	PROPN
afs-6020	359	2	of	of	ADP
afs-6020	359	3	food	food	NOUN
afs-6020	359	4	science	science	NOUN
afs-6020	359	5	65	65	NUM
afs-6020	359	6	:	:	PUNCT
afs-6020	359	7	53–60	53–60	NUM
afs-6020	359	8	.	.	PUNCT
afs-6020	359	9	gómez	gómez	NOUN
afs-6020	359	10	-	-	PUNCT
afs-6020	359	11	guillén	guillén	NOUN
afs-6020	359	12	m.c	m.c	PROPN
afs-6020	359	13	.	.	PROPN
afs-6020	359	14	,	,	PUNCT
afs-6020	359	15	gómez	gómez	NOUN
afs-6020	359	16	-	-	PUNCT
afs-6020	359	17	estaca	estaca	NOUN
afs-6020	359	18	j.	j.	PROPN
afs-6020	359	19	,	,	PUNCT
afs-6020	359	20	gimenez	gimenez	PROPN
afs-6020	359	21	b.	b.	PROPN
afs-6020	359	22	and	and	CCONJ
afs-6020	359	23	montero	montero	PROPN
afs-6020	359	24	p.	p.	PROPN
afs-6020	359	25	2009	2009	NUM
afs-6020	359	26	.	.	PUNCT
afs-6020	360	1	alternative	alternative	ADJ
afs-6020	360	2	fish	fish	NOUN
afs-6020	360	3	species	specie	NOUN
afs-6020	360	4	for	for	ADP
afs-6020	360	5	cold	cold	ADJ
afs-6020	360	6	-	-	PUNCT
afs-6020	360	7	smoking	smoking	NOUN
afs-6020	360	8	process	process	NOUN
afs-6020	360	9	.	.	PUNCT
afs-6020	361	1	international	international	ADJ
afs-6020	361	2	journal	journal	PROPN
afs-6020	361	3	of	of	ADP
afs-6020	361	4	food	food	NOUN
afs-6020	361	5	science	science	NOUN
afs-6020	361	6	and	and	CCONJ
afs-6020	361	7	tchnology	tchnology	NOUN
afs-6020	361	8	44	44	NUM
afs-6020	361	9	:	:	PUNCT
afs-6020	361	10	1525–1535	1525–1535	NUM
afs-6020	361	11	.	.	PUNCT
afs-6020	362	1	gonzález	gonzález	PROPN
afs-6020	362	2	-	-	PUNCT
afs-6020	362	3	rodríguez	rodríguez	PROPN
afs-6020	362	4	m.n	m.n	PROPN
afs-6020	362	5	.	.	PROPN
afs-6020	362	6	,	,	PUNCT
afs-6020	362	7	sanz	sanz	PROPN
afs-6020	362	8	j.j	j.j	PROPN
afs-6020	362	9	.	.	PROPN
afs-6020	362	10	,	,	PUNCT
afs-6020	362	11	santos	santos	PROPN
afs-6020	362	12	j.a	j.a	PROPN
afs-6020	362	13	.	.	PROPN
afs-6020	362	14	,	,	PUNCT
afs-6020	362	15	and	and	CCONJ
afs-6020	362	16	garcia	garcia	PROPN
afs-6020	362	17	,	,	PUNCT
afs-6020	362	18	m.l	m.l	PROPN
afs-6020	362	19	.	.	PROPN
afs-6020	362	20	2002	2002	NUM
afs-6020	362	21	.	.	PUNCT
afs-6020	363	1	numbers	number	NOUN
afs-6020	363	2	and	and	CCONJ
afs-6020	363	3	types	type	NOUN
afs-6020	363	4	of	of	ADP
afs-6020	363	5	microorganisms	microorganism	NOUN
afs-6020	363	6	in	in	ADP
afs-6020	363	7	vacuum	vacuum	NOUN
afs-6020	363	8	-	-	PUNCT
afs-6020	363	9	packed	pack	VERB
afs-6020	363	10	cold	cold	ADJ
afs-6020	363	11	-	-	PUNCT
afs-6020	363	12	smoked	smoke	VERB
afs-6020	363	13	freshwater	freshwater	NOUN
afs-6020	363	14	fish	fish	NOUN
afs-6020	363	15	at	at	ADP
afs-6020	363	16	the	the	DET
afs-6020	363	17	retail	retail	ADJ
afs-6020	363	18	level	level	NOUN
afs-6020	363	19	.	.	PUNCT
afs-6020	364	1	international	international	ADJ
afs-6020	364	2	journal	journal	NOUN
afs-6020	364	3	of	of	ADP
afs-6020	364	4	food	food	NOUN
afs-6020	364	5	microbiology	microbiology	NOUN
afs-6020	364	6	77	77	NUM
afs-6020	364	7	:	:	PUNCT
afs-6020	364	8	161–168	161–168	NUM
afs-6020	364	9	.	.	PUNCT
afs-6020	365	1	goulas	goulas	PROPN
afs-6020	365	2	a.e	a.e	PROPN
afs-6020	365	3	.	.	PROPN
afs-6020	365	4	&	&	CCONJ
afs-6020	365	5	kontominas	kontominas	PROPN
afs-6020	365	6	m.g	m.g	PROPN
afs-6020	365	7	.	.	PROPN
afs-6020	365	8	2005	2005	NUM
afs-6020	365	9	.	.	PUNCT
afs-6020	366	1	effect	effect	NOUN
afs-6020	366	2	of	of	ADP
afs-6020	366	3	salting	salt	VERB
afs-6020	366	4	and	and	CCONJ
afs-6020	366	5	smoking	smoking	NOUN
afs-6020	366	6	-	-	PUNCT
afs-6020	366	7	method	method	NOUN
afs-6020	366	8	on	on	ADP
afs-6020	366	9	the	the	DET
afs-6020	366	10	keeping	keep	VERB
afs-6020	366	11	quality	quality	NOUN
afs-6020	366	12	of	of	ADP
afs-6020	366	13	chub	chub	NOUN
afs-6020	366	14	mackerel	mackerel	PROPN
afs-6020	366	15	(	(	PUNCT
afs-6020	366	16	scomber	scomber	PROPN
afs-6020	366	17	japonicus	japonicus	PROPN
afs-6020	366	18	):	):	PUNCT
afs-6020	366	19	biochemical	biochemical	ADJ
afs-6020	366	20	and	and	CCONJ
afs-6020	366	21	sensory	sensory	ADJ
afs-6020	366	22	attributes	attribute	NOUN
afs-6020	366	23	.	.	PUNCT
afs-6020	367	1	food	food	NOUN
afs-6020	367	2	chemistry	chemistry	NOUN
afs-6020	367	3	93	93	NUM
afs-6020	367	4	:	:	PUNCT
afs-6020	368	1	511–520	511–520	NUM
afs-6020	368	2	.	.	PROPN
afs-6020	368	3	goulas	goulas	PROPN
afs-6020	368	4	a.e	a.e	PROPN
afs-6020	368	5	.	.	PROPN
afs-6020	368	6	&	&	CCONJ
afs-6020	368	7	kontominas	kontominas	PROPN
afs-6020	368	8	m.g	m.g	PROPN
afs-6020	368	9	.	.	PROPN
afs-6020	368	10	2007	2007	NUM
afs-6020	368	11	.	.	PUNCT
afs-6020	369	1	combined	combined	ADJ
afs-6020	369	2	effect	effect	NOUN
afs-6020	369	3	of	of	ADP
afs-6020	369	4	light	light	ADJ
afs-6020	369	5	salting	salting	NOUN
afs-6020	369	6	,	,	PUNCT
afs-6020	369	7	modified	modify	VERB
afs-6020	369	8	atmosphere	atmosphere	NOUN
afs-6020	369	9	packaging	packaging	NOUN
afs-6020	369	10	and	and	CCONJ
afs-6020	369	11	oregano	oregano	VERB
afs-6020	369	12	essential	essential	ADJ
afs-6020	369	13	oil	oil	NOUN
afs-6020	369	14	on	on	ADP
afs-6020	369	15	the	the	DET
afs-6020	369	16	shelf	shelf	NOUN
afs-6020	369	17	-	-	PUNCT
afs-6020	369	18	life	life	NOUN
afs-6020	369	19	of	of	ADP
afs-6020	369	20	sea	sea	NOUN
afs-6020	369	21	bream	bream	NOUN
afs-6020	369	22	(	(	PUNCT
afs-6020	369	23	sparus	sparus	NOUN
afs-6020	369	24	aurata	aurata	PROPN
afs-6020	369	25	):	):	PUNCT
afs-6020	369	26	biochemical	biochemical	ADJ
afs-6020	369	27	and	and	CCONJ
afs-6020	369	28	sensory	sensory	ADJ
afs-6020	369	29	attributes	attribute	NOUN
afs-6020	369	30	.	.	PUNCT
afs-6020	370	1	food	food	NOUN
afs-6020	370	2	chemistry	chemistry	NOUN
afs-6020	370	3	100	100	NUM
afs-6020	370	4	:	:	PUNCT
afs-6020	371	1	287–296	287–296	NUM
afs-6020	371	2	.	.	PUNCT
afs-6020	371	3	gram	gram	PROPN
afs-6020	371	4	l.	l.	PROPN
afs-6020	371	5	;	;	PUNCT
afs-6020	371	6	&	&	CCONJ
afs-6020	371	7	huss	huss	PROPN
afs-6020	371	8	h.h	h.h	PROPN
afs-6020	371	9	.	.	PROPN
afs-6020	371	10	1996	1996	NUM
afs-6020	371	11	.	.	PUNCT
afs-6020	372	1	microbiological	microbiological	ADJ
afs-6020	372	2	spoilage	spoilage	NOUN
afs-6020	372	3	of	of	ADP
afs-6020	372	4	fish	fish	NOUN
afs-6020	372	5	and	and	CCONJ
afs-6020	372	6	fish	fish	NOUN
afs-6020	372	7	products	product	NOUN
afs-6020	372	8	.	.	PUNCT
afs-6020	373	1	international	international	ADJ
afs-6020	373	2	journal	journal	PROPN
afs-6020	373	3	of	of	ADP
afs-6020	373	4	food	food	NOUN
afs-6020	373	5	microbiology	microbiology	NOUN
afs-6020	373	6	33	33	NUM
afs-6020	373	7	:	:	PUNCT
afs-6020	373	8	121–37	121–37	NUM
afs-6020	373	9	.	.	PUNCT
afs-6020	374	1	gram	gram	PROPN
afs-6020	374	2	l.	l.	PROPN
afs-6020	374	3	2001a	2001a	PROPN
afs-6020	374	4	.	.	PUNCT
afs-6020	375	1	potential	potential	ADJ
afs-6020	375	2	hazards	hazard	NOUN
afs-6020	375	3	in	in	ADP
afs-6020	375	4	cold	cold	ADJ
afs-6020	375	5	-	-	PUNCT
afs-6020	375	6	smoked	smoke	VERB
afs-6020	375	7	fish	fish	NOUN
afs-6020	375	8	:	:	PUNCT
afs-6020	375	9	clostridium	clostridium	NOUN
afs-6020	375	10	botulinum	botulinum	ADJ
afs-6020	375	11	type	type	PROPN
afs-6020	375	12	e.	e.	PROPN
afs-6020	375	13	journal	journal	PROPN
afs-6020	375	14	of	of	ADP
afs-6020	375	15	food	food	NOUN
afs-6020	375	16	science	science	NOUN
afs-6020	375	17	66	66	NUM
afs-6020	375	18	:	:	PUNCT
afs-6020	375	19	s1082	s1082	PROPN
afs-6020	375	20	–	–	PUNCT
afs-6020	375	21	s1087	s1087	NOUN
afs-6020	375	22	.	.	PUNCT
afs-6020	376	1	gram	gram	PROPN
afs-6020	376	2	l.	l.	PROPN
afs-6020	376	3	2001b	2001b	NUM
afs-6020	376	4	.	.	PUNCT
afs-6020	377	1	potential	potential	ADJ
afs-6020	377	2	hazards	hazard	NOUN
afs-6020	377	3	in	in	ADP
afs-6020	377	4	cold	cold	ADJ
afs-6020	377	5	-	-	PUNCT
afs-6020	377	6	smoked	smoke	VERB
afs-6020	377	7	fish	fish	NOUN
afs-6020	377	8	:	:	PUNCT
afs-6020	377	9	listeria	listeria	NOUN
afs-6020	377	10	monocytogenes	monocytogene	NOUN
afs-6020	377	11	.	.	PUNCT
afs-6020	378	1	journal	journal	NOUN
afs-6020	378	2	of	of	ADP
afs-6020	378	3	food	food	NOUN
afs-6020	378	4	science	science	NOUN
afs-6020	378	5	66	66	NUM
afs-6020	378	6	:	:	PUNCT
afs-6020	378	7	s1072	s1072	NOUN
afs-6020	378	8	–	–	PUNCT
afs-6020	378	9	s1081	s1081	NOUN
afs-6020	378	10	.	.	PUNCT
afs-6020	379	1	gram	gram	PROPN
afs-6020	379	2	l.	l.	PROPN
afs-6020	379	3	,	,	PUNCT
afs-6020	379	4	ravn	ravn	PROPN
afs-6020	379	5	l.	l.	PROPN
afs-6020	379	6	,	,	PUNCT
afs-6020	379	7	rasch	rasch	PROPN
afs-6020	379	8	m.	m.	PROPN
afs-6020	379	9	,	,	PUNCT
afs-6020	379	10	bruhn	bruhn	VERB
afs-6020	379	11	j.	j.	PROPN
afs-6020	379	12	b.	b.	PROPN
afs-6020	379	13	,	,	PUNCT
afs-6020	379	14	christensen	christensen	PROPN
afs-6020	379	15	a.	a.	PROPN
afs-6020	379	16	b.	b.	PROPN
afs-6020	379	17	and	and	CCONJ
afs-6020	379	18	givskov	givskov	PROPN
afs-6020	379	19	m.	m.	PROPN
afs-6020	379	20	2002	2002	NUM
afs-6020	379	21	.	.	PUNCT
afs-6020	380	1	food	food	NOUN
afs-6020	380	2	spoilage	spoilage	NOUN
afs-6020	380	3	-	-	PUNCT
afs-6020	380	4	interactions	interaction	NOUN
afs-6020	380	5	between	between	ADP
afs-6020	380	6	food	food	NOUN
afs-6020	380	7	spoilage	spoilage	NOUN
afs-6020	380	8	bacteria	bacteria	NOUN
afs-6020	380	9	.	.	PUNCT
afs-6020	381	1	international	international	ADJ
afs-6020	381	2	journal	journal	PROPN
afs-6020	381	3	of	of	ADP
afs-6020	381	4	food	food	NOUN
afs-6020	381	5	microbiology	microbiology	NOUN
afs-6020	381	6	78	78	NUM
afs-6020	381	7	:	:	PUNCT
afs-6020	381	8	79–97	79–97	NUM
afs-6020	381	9	.	.	PUNCT
afs-6020	382	1	guillén	guillén	NOUN
afs-6020	382	2	,	,	PUNCT
afs-6020	382	3	m.d	m.d	PROPN
afs-6020	382	4	.	.	PROPN
afs-6020	382	5	&	&	CCONJ
afs-6020	382	6	manzanos	manzanos	PROPN
afs-6020	382	7	,	,	PUNCT
afs-6020	382	8	m.j	m.j	PROPN
afs-6020	382	9	.	.	PROPN
afs-6020	382	10	1996	1996	NUM
afs-6020	382	11	.	.	PUNCT
afs-6020	383	1	study	study	NOUN
afs-6020	383	2	of	of	ADP
afs-6020	383	3	the	the	DET
afs-6020	383	4	components	component	NOUN
afs-6020	383	5	of	of	ADP
afs-6020	383	6	a	a	DET
afs-6020	383	7	solid	solid	ADJ
afs-6020	383	8	smoke	smoke	NOUN
afs-6020	383	9	flavoring	flavor	VERB
afs-6020	383	10	preparation	preparation	NOUN
afs-6020	383	11	.	.	PUNCT
afs-6020	384	1	food	food	NOUN
afs-6020	384	2	chemistry	chemistry	NOUN
afs-6020	384	3	,	,	PUNCT
afs-6020	384	4	55	55	NUM
afs-6020	384	5	,	,	PUNCT
afs-6020	384	6	251–7	251–7	X
afs-6020	384	7	.	.	PUNCT
afs-6020	384	8	guillén	guillén	PROPN
afs-6020	384	9	m.d	m.d	PROPN
afs-6020	384	10	.	.	PROPN
afs-6020	384	11	,	,	PUNCT
afs-6020	384	12	ruiz	ruiz	NOUN
afs-6020	384	13	a.	a.	PROPN
afs-6020	384	14	and	and	CCONJ
afs-6020	384	15	cabo	cabo	PROPN
afs-6020	384	16	n.	n.	PROPN
afs-6020	384	17	2004	2004	NUM
afs-6020	384	18	.	.	PUNCT
afs-6020	385	1	study	study	NOUN
afs-6020	385	2	of	of	ADP
afs-6020	385	3	the	the	DET
afs-6020	385	4	oxidative	oxidative	ADJ
afs-6020	385	5	degradation	degradation	NOUN
afs-6020	385	6	of	of	ADP
afs-6020	385	7	farmed	farm	VERB
afs-6020	385	8	salmon	salmon	NOUN
afs-6020	385	9	lipids	lipid	NOUN
afs-6020	385	10	by	by	ADP
afs-6020	385	11	means	mean	NOUN
afs-6020	385	12	of	of	ADP
afs-6020	385	13	fourier	fourier	NOUN
afs-6020	385	14	transform	transform	VERB
afs-6020	385	15	infrared	infrared	ADJ
afs-6020	385	16	spectroscopy	spectroscopy	NOUN
afs-6020	385	17	.	.	PUNCT
afs-6020	386	1	influence	influence	NOUN
afs-6020	386	2	of	of	ADP
afs-6020	386	3	salting	salt	VERB
afs-6020	386	4	.	.	PUNCT
afs-6020	387	1	journal	journal	NOUN
afs-6020	387	2	of	of	ADP
afs-6020	387	3	the	the	DET
afs-6020	387	4	science	science	NOUN
afs-6020	387	5	of	of	ADP
afs-6020	387	6	food	food	NOUN
afs-6020	387	7	and	and	CCONJ
afs-6020	387	8	agriculture	agriculture	NOUN
afs-6020	387	9	84	84	NUM
afs-6020	387	10	:	:	PUNCT
afs-6020	387	11	1528–1534	1528–1534	NUM
afs-6020	387	12	.	.	PUNCT
afs-6020	388	1	guillén	guillén	PROPN
afs-6020	388	2	m.d	m.d	PROPN
afs-6020	388	3	.	.	PROPN
afs-6020	388	4	,	,	PUNCT
afs-6020	388	5	carton	carton	PROPN
afs-6020	388	6	i.	i.	PROPN
afs-6020	388	7	,	,	PUNCT
afs-6020	388	8	casas	casas	PROPN
afs-6020	388	9	c.	c.	PROPN
afs-6020	388	10	and	and	CCONJ
afs-6020	388	11	salmeron	salmeron	NOUN
afs-6020	388	12	j.	j.	PROPN
afs-6020	388	13	2005	2005	NUM
afs-6020	388	14	.	.	PUNCT
afs-6020	389	1	changes	change	NOUN
afs-6020	389	2	in	in	ADP
afs-6020	389	3	the	the	DET
afs-6020	389	4	headspace	headspace	NOUN
afs-6020	389	5	of	of	ADP
afs-6020	389	6	farmed	farm	VERB
afs-6020	389	7	salmon	salmon	NOUN
afs-6020	389	8	by	by	ADP
afs-6020	389	9	salting	salt	VERB
afs-6020	389	10	,	,	PUNCT
afs-6020	389	11	smoking	smoking	NOUN
afs-6020	389	12	and	and	CCONJ
afs-6020	389	13	both	both	CCONJ
afs-6020	389	14	combined	combine	VERB
afs-6020	389	15	processes	process	NOUN
afs-6020	389	16	.	.	PUNCT
afs-6020	390	1	proceedings	proceeding	NOUN
afs-6020	390	2	of	of	ADP
afs-6020	390	3	intrafood	intrafood	NOUN
afs-6020	390	4	2005	2005	NUM
afs-6020	390	5	.	.	PUNCT
afs-6020	391	1	valencia	valencia	PROPN
afs-6020	391	2	.	.	PUNCT
afs-6020	392	1	pp	pp	X
afs-6020	392	2	.	.	PUNCT
afs-6020	393	1	105–108	105–108	NUM
afs-6020	393	2	.	.	PUNCT
afs-6020	394	1	hansen	hansen	PROPN
afs-6020	394	2	l.t	l.t	PROPN
afs-6020	394	3	.	.	PROPN
afs-6020	394	4	,	,	PUNCT
afs-6020	394	5	gill	gill	PROPN
afs-6020	394	6	t.	t.	PROPN
afs-6020	394	7	,	,	PUNCT
afs-6020	394	8	røentved	røentve	VERB
afs-6020	394	9	s.d	s.d	PROPN
afs-6020	394	10	.	.	PROPN
afs-6020	394	11	and	and	CCONJ
afs-6020	394	12	huss	huss	PROPN
afs-6020	394	13	h.h	h.h	PROPN
afs-6020	394	14	.	.	PROPN
afs-6020	394	15	1996	1996	NUM
afs-6020	394	16	.	.	PUNCT
afs-6020	395	1	importance	importance	NOUN
afs-6020	395	2	of	of	ADP
afs-6020	395	3	autolysis	autolysis	NOUN
afs-6020	395	4	and	and	CCONJ
afs-6020	395	5	microbiological	microbiological	ADJ
afs-6020	395	6	activity	activity	NOUN
afs-6020	395	7	on	on	ADP
afs-6020	395	8	quality	quality	NOUN
afs-6020	395	9	of	of	ADP
afs-6020	395	10	cold	cold	ADJ
afs-6020	395	11	-	-	PUNCT
afs-6020	395	12	smoked	smoke	VERB
afs-6020	395	13	salmon	salmon	NOUN
afs-6020	395	14	.	.	PUNCT
afs-6020	396	1	food	food	NOUN
afs-6020	396	2	research	research	PROPN
afs-6020	396	3	international	international	ADJ
afs-6020	396	4	29	29	NUM
afs-6020	396	5	:	:	PUNCT
afs-6020	396	6	181–188	181–188	NUM
afs-6020	396	7	.	.	PUNCT
afs-6020	397	1	hansen	hansen	PROPN
afs-6020	397	2	l.t	l.t	PROPN
afs-6020	397	3	.	.	PROPN
afs-6020	397	4	,	,	PUNCT
afs-6020	397	5	røntved	røntve	VERB
afs-6020	397	6	s.	s.	PROPN
afs-6020	397	7	and	and	CCONJ
afs-6020	397	8	hans	hans	PROPN
afs-6020	397	9	h.h	h.h	PROPN
afs-6020	397	10	.	.	PROPN
afs-6020	397	11	1998	1998	NUM
afs-6020	397	12	.	.	PUNCT
afs-6020	398	1	microbiological	microbiological	ADJ
afs-6020	398	2	quality	quality	NOUN
afs-6020	398	3	and	and	CCONJ
afs-6020	398	4	shelf	shelf	NOUN
afs-6020	398	5	life	life	NOUN
afs-6020	398	6	of	of	ADP
afs-6020	398	7	cold	cold	ADJ
afs-6020	398	8	-	-	PUNCT
afs-6020	398	9	smoked	smoke	VERB
afs-6020	398	10	salmon	salmon	NOUN
afs-6020	398	11	from	from	ADP
afs-6020	398	12	three	three	NUM
afs-6020	398	13	different	different	ADJ
afs-6020	398	14	processing	processing	NOUN
afs-6020	398	15	plants	plant	NOUN
afs-6020	398	16	.	.	PUNCT
afs-6020	399	1	food	food	NOUN
afs-6020	399	2	microbiology	microbiology	NOUN
afs-6020	399	3	15	15	NUM
afs-6020	399	4	:	:	SYM
afs-6020	399	5	137–150	137–150	NUM
afs-6020	399	6	.	.	PUNCT
afs-6020	400	1	hassan	hassan	PROPN
afs-6020	400	2	i.m	i.m	PROPN
afs-6020	400	3	.	.	PROPN
afs-6020	400	4	1988	1988	NUM
afs-6020	400	5	.	.	PUNCT
afs-6020	401	1	processing	processing	NOUN
afs-6020	401	2	of	of	ADP
afs-6020	401	3	smoked	smoke	VERB
afs-6020	401	4	common	common	ADJ
afs-6020	401	5	carp	carp	NOUN
afs-6020	401	6	fish	fish	NOUN
afs-6020	401	7	and	and	CCONJ
afs-6020	401	8	its	its	PRON
afs-6020	401	9	relation	relation	NOUN
afs-6020	401	10	to	to	ADP
afs-6020	401	11	some	some	DET
afs-6020	401	12	chemical	chemical	NOUN
afs-6020	401	13	,	,	PUNCT
afs-6020	401	14	physical	physical	ADJ
afs-6020	401	15	and	and	CCONJ
afs-6020	401	16	organoleptic	organoleptic	ADJ
afs-6020	401	17	properties	property	NOUN
afs-6020	401	18	.	.	PUNCT
afs-6020	402	1	food	food	NOUN
afs-6020	402	2	chemistry	chemistry	NOUN
afs-6020	402	3	27	27	NUM
afs-6020	402	4	:	:	PUNCT
afs-6020	403	1	95–106	95–106	NUM
afs-6020	403	2	.	.	PUNCT
afs-6020	404	1	hatae	hatae	PROPN
afs-6020	404	2	k	k	PROPN
afs-6020	404	3	..	..	PROPN
afs-6020	404	4	,	,	PUNCT
afs-6020	404	5	sakamoto	sakamoto	PROPN
afs-6020	404	6	h.	h.	PROPN
afs-6020	404	7	,	,	PUNCT
afs-6020	404	8	shimada	shimada	PROPN
afs-6020	404	9	a.	a.	PROPN
afs-6020	404	10	,	,	PUNCT
afs-6020	404	11	matsumoto	matsumoto	PROPN
afs-6020	404	12	m.	m.	PROPN
afs-6020	404	13	,	,	PUNCT
afs-6020	404	14	yamanaka	yamanaka	PROPN
afs-6020	404	15	h.	h.	PROPN
afs-6020	404	16	and	and	CCONJ
afs-6020	404	17	watabe	watabe	VERB
afs-6020	404	18	s.	s.	PROPN
afs-6020	404	19	1990	1990	NUM
afs-6020	404	20	.	.	PUNCT
afs-6020	405	1	physical	physical	ADJ
afs-6020	405	2	-	-	PUNCT
afs-6020	405	3	properties	property	NOUN
afs-6020	405	4	of	of	ADP
afs-6020	405	5	arai	arai	NOUN
afs-6020	405	6	made	make	VERB
afs-6020	405	7	by	by	ADP
afs-6020	405	8	applying	apply	VERB
afs-6020	405	9	of	of	ADP
afs-6020	405	10	thaw	thaw	NOUN
afs-6020	405	11	-	-	PUNCT
afs-6020	405	12	rigor	rigor	NOUN
afs-6020	405	13	.	.	PUNCT
afs-6020	406	1	nippon	nippon	PROPN
afs-6020	406	2	suisan	suisan	VERB
afs-6020	406	3	gakkaishi	gakkaishi	PROPN
afs-6020	406	4	56	56	NUM
afs-6020	406	5	:	:	PUNCT
afs-6020	406	6	2113–2118	2113–2118	NUM
afs-6020	406	7	.	.	PUNCT
afs-6020	407	1	a	a	DET
afs-6020	407	2	g	g	NOUN
afs-6020	407	3	r	r	NOUN
afs-6020	407	4	i	i	NOUN
afs-6020	407	5	c	c	NOUN
afs-6020	407	6	u	u	NOUN
afs-6020	407	7	l	l	NOUN
afs-6020	407	8	t	t	NOUN
afs-6020	407	9	u	u	X
afs-6020	407	10	r	r	NOUN
afs-6020	407	11	a	a	PROPN
afs-6020	407	12	l	l	NOUN
afs-6020	407	13	a	a	DET
afs-6020	407	14	n	n	NOUN
afs-6020	408	1	d	d	NOUN
afs-6020	408	2	f	f	X
afs-6020	409	1	o	o	NOUN
afs-6020	409	2	o	o	X
afs-6020	410	1	d	d	X
afs-6020	410	2	s	s	X
afs-6020	410	3	c	c	NOUN
afs-6020	411	1	i	i	NOUN
afs-6020	411	2	e	e	PROPN
afs-6020	411	3	n	n	PROPN
afs-6020	411	4	c	c	NOUN
afs-6020	411	5	e	e	NOUN
afs-6020	411	6	a	a	DET
afs-6020	411	7	g	g	NOUN
afs-6020	411	8	r	r	NOUN
afs-6020	411	9	i	i	NOUN
afs-6020	411	10	c	c	NOUN
afs-6020	411	11	u	u	NOUN
afs-6020	411	12	l	l	NOUN
afs-6020	411	13	t	t	NOUN
afs-6020	411	14	u	u	X
afs-6020	411	15	r	r	NOUN
afs-6020	411	16	a	a	PROPN
afs-6020	411	17	l	l	NOUN
afs-6020	411	18	a	a	DET
afs-6020	411	19	n	n	NOUN
afs-6020	412	1	d	d	NOUN
afs-6020	412	2	f	f	X
afs-6020	413	1	o	o	NOUN
afs-6020	413	2	o	o	X
afs-6020	414	1	d	d	X
afs-6020	414	2	s	s	X
afs-6020	414	3	c	c	NOUN
afs-6020	415	1	i	i	NOUN
afs-6020	415	2	e	e	PROPN
afs-6020	415	3	n	n	PROPN
afs-6020	415	4	c	c	NOUN
afs-6020	415	5	e	e	PROPN
afs-6020	415	6	martinez	martinez	PROPN
afs-6020	415	7	,	,	PUNCT
afs-6020	415	8	o.	o.	PROPN
afs-6020	415	9	et	et	PROPN
afs-6020	415	10	al	al	PROPN
afs-6020	415	11	.	.	PROPN
afs-6020	415	12	liquid	liquid	PROPN
afs-6020	415	13	smoked	smoke	VERB
afs-6020	415	14	salmon	salmon	NOUN
afs-6020	415	15	as	as	SCONJ
afs-6020	415	16	affected	affect	VERB
afs-6020	415	17	by	by	ADP
afs-6020	415	18	salting	salt	VERB
afs-6020	415	19	method	method	NOUN
afs-6020	415	20	227226	227226	NUM
afs-6020	415	21	huang	huang	PROPN
afs-6020	415	22	y.	y.	PROPN
afs-6020	415	23	,	,	PUNCT
afs-6020	415	24	cavinato	cavinato	PROPN
afs-6020	415	25	a.g	a.g	PROPN
afs-6020	415	26	.	.	PROPN
afs-6020	415	27	,	,	PUNCT
afs-6020	415	28	mayes	mayes	PROPN
afs-6020	415	29	d.m	d.m	PROPN
afs-6020	415	30	.	.	PROPN
afs-6020	415	31	,	,	PUNCT
afs-6020	415	32	bledsoe	bledsoe	PROPN
afs-6020	415	33	g.e	g.e	PROPN
afs-6020	415	34	.	.	PROPN
afs-6020	416	1	and	and	CCONJ
afs-6020	416	2	rasco	rasco	PROPN
afs-6020	416	3	b.	b.	PROPN
afs-6020	416	4	a.	a.	PROPN
afs-6020	416	5	2002	2002	NUM
afs-6020	416	6	.	.	PUNCT
afs-6020	417	1	nondestructive	nondestructive	ADJ
afs-6020	417	2	prediction	prediction	NOUN
afs-6020	417	3	of	of	ADP
afs-6020	417	4	moisture	moisture	NOUN
afs-6020	417	5	and	and	CCONJ
afs-6020	417	6	sodium	sodium	NOUN
afs-6020	417	7	chloride	chloride	NOUN
afs-6020	417	8	in	in	ADP
afs-6020	417	9	cold	cold	ADJ
afs-6020	417	10	smoked	smoke	VERB
afs-6020	417	11	atlantic	atlantic	ADJ
afs-6020	417	12	salmon	salmon	NOUN
afs-6020	417	13	(	(	PUNCT
afs-6020	417	14	salmo	salmo	NOUN
afs-6020	417	15	salar	salar	NOUN
afs-6020	417	16	)	)	PUNCT
afs-6020	417	17	.	.	PUNCT
afs-6020	418	1	journal	journal	PROPN
afs-6020	418	2	of	of	ADP
afs-6020	418	3	food	food	NOUN
afs-6020	418	4	science	science	NOUN
afs-6020	418	5	67	67	NUM
afs-6020	418	6	:	:	PUNCT
afs-6020	418	7	2543–2547	2543–2547	NUM
afs-6020	418	8	.	.	PUNCT
afs-6020	419	1	hultmann	hultmann	PROPN
afs-6020	419	2	l.	l.	PROPN
afs-6020	419	3	&	&	CCONJ
afs-6020	419	4	rustad	rustad	PROPN
afs-6020	419	5	t.	t.	PROPN
afs-6020	419	6	2004	2004	NUM
afs-6020	419	7	.	.	PUNCT
afs-6020	420	1	iced	iced	ADJ
afs-6020	420	2	storage	storage	NOUN
afs-6020	420	3	of	of	ADP
afs-6020	420	4	atlantic	atlantic	ADJ
afs-6020	420	5	salmon	salmon	NOUN
afs-6020	420	6	(	(	PUNCT
afs-6020	420	7	salmo	salmo	NOUN
afs-6020	420	8	salar	salar	NOUN
afs-6020	420	9	)	)	PUNCT
afs-6020	420	10	effects	effect	NOUN
afs-6020	420	11	on	on	ADP
afs-6020	420	12	endogenous	endogenous	ADJ
afs-6020	420	13	enzymes	enzyme	NOUN
afs-6020	420	14	and	and	CCONJ
afs-6020	420	15	their	their	PRON
afs-6020	420	16	impact	impact	NOUN
afs-6020	420	17	on	on	ADP
afs-6020	420	18	muscle	muscle	NOUN
afs-6020	420	19	proteins	protein	NOUN
afs-6020	420	20	and	and	CCONJ
afs-6020	420	21	texture	texture	NOUN
afs-6020	420	22	.	.	PUNCT
afs-6020	421	1	food	food	NOUN
afs-6020	421	2	chemistry	chemistry	NOUN
afs-6020	421	3	87	87	NUM
afs-6020	421	4	:	:	PUNCT
afs-6020	421	5	31–41	31–41	NUM
afs-6020	421	6	.	.	PUNCT
afs-6020	422	1	hultmann	hultmann	PROPN
afs-6020	422	2	l.	l.	PROPN
afs-6020	422	3	,	,	PUNCT
afs-6020	422	4	røra	røra	PROPN
afs-6020	422	5	a.m.b	a.m.b	PROPN
afs-6020	422	6	.	.	PROPN
afs-6020	422	7	,	,	PUNCT
afs-6020	422	8	steinsland	steinsland	PROPN
afs-6020	422	9	i.	i.	PROPN
afs-6020	422	10	,	,	PUNCT
afs-6020	422	11	skara	skara	ADJ
afs-6020	422	12	t.	t.	NOUN
afs-6020	422	13	and	and	CCONJ
afs-6020	422	14	rustad	rustad	PROPN
afs-6020	422	15	t.	t.	PROPN
afs-6020	422	16	2004	2004	NUM
afs-6020	422	17	.	.	PUNCT
afs-6020	423	1	proteolytic	proteolytic	ADJ
afs-6020	423	2	activity	activity	NOUN
afs-6020	423	3	and	and	CCONJ
afs-6020	423	4	properties	property	NOUN
afs-6020	423	5	of	of	ADP
afs-6020	423	6	proteins	protein	NOUN
afs-6020	423	7	in	in	ADP
afs-6020	423	8	smoked	smoke	VERB
afs-6020	423	9	salmon	salmon	NOUN
afs-6020	423	10	(	(	PUNCT
afs-6020	423	11	salmo	salmo	NOUN
afs-6020	423	12	salar	salar	NOUN
afs-6020	423	13	)	)	PUNCT
afs-6020	423	14	effects	effect	NOUN
afs-6020	423	15	of	of	ADP
afs-6020	423	16	smoking	smoking	NOUN
afs-6020	423	17	temperature	temperature	NOUN
afs-6020	423	18	.	.	PUNCT
afs-6020	424	1	food	food	NOUN
afs-6020	424	2	chemistry	chemistry	NOUN
afs-6020	424	3	85	85	NUM
afs-6020	424	4	:	:	PUNCT
afs-6020	424	5	377–387	377–387	NUM
afs-6020	424	6	.	.	PUNCT
afs-6020	425	1	johnston	johnston	PROPN
afs-6020	425	2	j.a	j.a	PROPN
afs-6020	425	3	.	.	PROPN
afs-6020	425	4	,	,	PUNCT
afs-6020	425	5	li	li	PROPN
afs-6020	425	6	x.	x.	PROPN
afs-6020	425	7	,	,	PUNCT
afs-6020	425	8	vieira	vieira	PROPN
afs-6020	425	9	v.l.a	v.l.a	PROPN
afs-6020	425	10	.	.	PROPN
afs-6020	425	11	,	,	PUNCT
afs-6020	425	12	nickell	nickell	PROPN
afs-6020	425	13	d.	d.	PROPN
afs-6020	425	14	,	,	PUNCT
afs-6020	425	15	dingwall	dingwall	PROPN
afs-6020	425	16	a.	a.	PROPN
afs-6020	425	17	,	,	PUNCT
afs-6020	425	18	alderson	alderson	PROPN
afs-6020	425	19	r.	r.	PROPN
afs-6020	425	20	,	,	PUNCT
afs-6020	425	21	campbell	campbell	PROPN
afs-6020	425	22	p.	p.	PROPN
afs-6020	425	23	and	and	CCONJ
afs-6020	425	24	bickerdike	bickerdike	INTJ
afs-6020	425	25	r.	r.	PROPN
afs-6020	425	26	2006	2006	NUM
afs-6020	425	27	.	.	PUNCT
afs-6020	426	1	muscle	muscle	NOUN
afs-6020	426	2	and	and	CCONJ
afs-6020	426	3	flesh	flesh	NOUN
afs-6020	426	4	quality	quality	NOUN
afs-6020	426	5	traits	trait	NOUN
afs-6020	426	6	in	in	ADP
afs-6020	426	7	wild	wild	ADJ
afs-6020	426	8	and	and	CCONJ
afs-6020	426	9	farmed	farm	VERB
afs-6020	426	10	atlantic	atlantic	PROPN
afs-6020	426	11	salmon	salmon	NOUN
afs-6020	426	12	.	.	PUNCT
afs-6020	427	1	aquaculture	aquaculture	NOUN
afs-6020	427	2	256	256	NUM
afs-6020	427	3	:	:	PUNCT
afs-6020	427	4	323–336	323–336	NUM
afs-6020	427	5	.	.	PUNCT
afs-6020	428	1	jorgensen	jorgensen	PROPN
afs-6020	428	2	l.v	l.v	PROPN
afs-6020	428	3	.	.	PROPN
afs-6020	428	4	huss	huss	PROPN
afs-6020	428	5	h.h	h.h	PROPN
afs-6020	428	6	.	.	PROPN
afs-6020	428	7	and	and	CCONJ
afs-6020	428	8	dalgaard	dalgaard	PROPN
afs-6020	428	9	d.	d.	PROPN
afs-6020	428	10	2001	2001	NUM
afs-6020	428	11	.	.	PUNCT
afs-6020	428	12	significance	significance	NOUN
afs-6020	428	13	of	of	ADP
afs-6020	428	14	volatile	volatile	ADJ
afs-6020	428	15	compound	compound	NOUN
afs-6020	428	16	produced	produce	VERB
afs-6020	428	17	by	by	ADP
afs-6020	428	18	spoilage	spoilage	NOUN
afs-6020	428	19	bacteria	bacteria	NOUN
afs-6020	428	20	in	in	ADP
afs-6020	428	21	vacuum	vacuum	NOUN
afs-6020	428	22	-	-	PUNCT
afs-6020	428	23	packed	pack	VERB
afs-6020	428	24	cold	cold	ADJ
afs-6020	428	25	-	-	PUNCT
afs-6020	428	26	smoked	smoke	VERB
afs-6020	428	27	salmon	salmon	NOUN
afs-6020	428	28	(	(	PUNCT
afs-6020	428	29	salmo	salmo	NOUN
afs-6020	428	30	salar	salar	NOUN
afs-6020	428	31	)	)	PUNCT
afs-6020	428	32	analyzed	analyze	VERB
afs-6020	428	33	by	by	ADP
afs-6020	428	34	gc	gc	PROPN
afs-6020	428	35	-	-	PUNCT
afs-6020	428	36	ms	ms	PROPN
afs-6020	428	37	and	and	CCONJ
afs-6020	428	38	multivariate	multivariate	NOUN
afs-6020	428	39	regression	regression	NOUN
afs-6020	428	40	.	.	PUNCT
afs-6020	429	1	journal	journal	NOUN
afs-6020	429	2	of	of	ADP
afs-6020	429	3	agricultural	agricultural	ADJ
afs-6020	429	4	and	and	CCONJ
afs-6020	429	5	food	food	NOUN
afs-6020	429	6	chemistry	chemistry	NOUN
afs-6020	429	7	49	49	NUM
afs-6020	429	8	:	:	PUNCT
afs-6020	429	9	2376–2381	2376–2381	NUM
afs-6020	429	10	.	.	PUNCT
afs-6020	430	1	kashiri	kashiri	PROPN
afs-6020	430	2	h.	h.	PROPN
afs-6020	430	3	,	,	PUNCT
afs-6020	430	4	haghparast	haghparast	ADJ
afs-6020	430	5	s.	s.	PROPN
afs-6020	430	6	and	and	CCONJ
afs-6020	430	7	shabanpour	shabanpour	PROPN
afs-6020	430	8	b.	b.	PROPN
afs-6020	430	9	2011	2011	NUM
afs-6020	430	10	.	.	PUNCT
afs-6020	431	1	effects	effect	NOUN
afs-6020	431	2	of	of	ADP
afs-6020	431	3	sodium	sodium	NOUN
afs-6020	431	4	salt	salt	NOUN
afs-6020	431	5	solutions	solution	NOUN
afs-6020	431	6	(	(	PUNCT
afs-6020	431	7	sodium	sodium	NOUN
afs-6020	431	8	acetate	acetate	NOUN
afs-6020	431	9	,	,	PUNCT
afs-6020	431	10	lactate	lactate	NOUN
afs-6020	431	11	and	and	CCONJ
afs-6020	431	12	citrate	citrate	NOUN
afs-6020	431	13	)	)	PUNCT
afs-6020	431	14	on	on	ADP
afs-6020	431	15	physicochemical	physicochemical	ADJ
afs-6020	431	16	and	and	CCONJ
afs-6020	431	17	sensory	sensory	ADJ
afs-6020	431	18	characteristics	characteristic	NOUN
afs-6020	431	19	of	of	ADP
afs-6020	431	20	persian	persian	ADJ
afs-6020	431	21	sturgeon	sturgeon	PROPN
afs-6020	431	22	(	(	PUNCT
afs-6020	431	23	acipenser	acipenser	NOUN
afs-6020	431	24	persicus	persicus	NOUN
afs-6020	431	25	)	)	PUNCT
afs-6020	431	26	fillets	fillet	VERB
afs-6020	431	27	under	under	ADP
afs-6020	431	28	refrigerated	refrigerated	ADJ
afs-6020	431	29	storage	storage	NOUN
afs-6020	431	30	.	.	PUNCT
afs-6020	432	1	journal	journal	PROPN
afs-6020	432	2	of	of	ADP
afs-6020	432	3	agriculture	agriculture	PROPN
afs-6020	432	4	,	,	PUNCT
afs-6020	432	5	science	science	NOUN
afs-6020	432	6	and	and	CCONJ
afs-6020	432	7	technology	technology	NOUN
afs-6020	432	8	13	13	NUM
afs-6020	432	9	:	:	PUNCT
afs-6020	432	10	89–98	89–98	NUM
afs-6020	432	11	.	.	PUNCT
afs-6020	433	1	kristinsson	kristinsson	PROPN
afs-6020	433	2	h.g	h.g	PROPN
afs-6020	433	3	.	.	PROPN
afs-6020	433	4	,	,	PUNCT
afs-6020	433	5	crynen	crynen	PROPN
afs-6020	433	6	s.	s.	PROPN
afs-6020	433	7	and	and	CCONJ
afs-6020	433	8	yagiz	yagiz	PROPN
afs-6020	433	9	y.	y.	PROPN
afs-6020	433	10	2008	2008	NUM
afs-6020	433	11	.	.	PUNCT
afs-6020	434	1	effect	effect	NOUN
afs-6020	434	2	of	of	ADP
afs-6020	434	3	filtered	filter	VERB
afs-6020	434	4	wood	wood	NOUN
afs-6020	434	5	smoke	smoke	NOUN
afs-6020	434	6	treatment	treatment	NOUN
afs-6020	434	7	compared	compare	VERB
afs-6020	434	8	to	to	ADP
afs-6020	434	9	various	various	ADJ
afs-6020	434	10	gas	gas	NOUN
afs-6020	434	11	treatments	treatment	NOUN
afs-6020	434	12	on	on	ADP
afs-6020	434	13	aerobic	aerobic	ADJ
afs-6020	434	14	bacteria	bacteria	NOUN
afs-6020	434	15	in	in	ADP
afs-6020	434	16	yellowfin	yellowfin	NOUN
afs-6020	434	17	tuna	tuna	NOUN
afs-6020	434	18	steaks	steak	NOUN
afs-6020	434	19	.	.	PUNCT
afs-6020	435	1	lwt	lwt	NOUN
afs-6020	435	2	-	-	PUNCT
afs-6020	435	3	food	food	NOUN
afs-6020	435	4	science	science	NOUN
afs-6020	435	5	and	and	CCONJ
afs-6020	435	6	technology	technology	NOUN
afs-6020	435	7	41	41	NUM
afs-6020	435	8	:	:	PUNCT
afs-6020	435	9	963–976	963–976	NUM
afs-6020	435	10	.	.	PUNCT
afs-6020	436	1	larsen	larsen	PROPN
afs-6020	436	2	r.	r.	PROPN
afs-6020	436	3	,	,	PUNCT
afs-6020	436	4	stormo	stormo	PROPN
afs-6020	436	5	s.k	s.k	PROPN
afs-6020	436	6	.	.	PROPN
afs-6020	436	7	,	,	PUNCT
afs-6020	436	8	dragnes	dragne	VERB
afs-6020	436	9	b.t	b.t	PROPN
afs-6020	436	10	.	.	PROPN
afs-6020	436	11	and	and	CCONJ
afs-6020	436	12	elvevoll	elvevoll	VERB
afs-6020	436	13	e.	e.	PROPN
afs-6020	436	14	2007	2007	NUM
afs-6020	436	15	.	.	PUNCT
afs-6020	437	1	losses	loss	NOUN
afs-6020	437	2	of	of	ADP
afs-6020	437	3	taurine	taurine	NOUN
afs-6020	437	4	,	,	PUNCT
afs-6020	437	5	creatine	creatine	NOUN
afs-6020	437	6	,	,	PUNCT
afs-6020	437	7	glycine	glycine	NOUN
afs-6020	437	8	and	and	CCONJ
afs-6020	437	9	alanine	alanine	NOUN
afs-6020	437	10	from	from	ADP
afs-6020	437	11	cod	cod	PROPN
afs-6020	437	12	(	(	PUNCT
afs-6020	437	13	gadus	gadus	PROPN
afs-6020	437	14	morhua	morhua	PROPN
afs-6020	437	15	)	)	PUNCT
afs-6020	437	16	fillet	fillet	PROPN
afs-6020	437	17	during	during	ADP
afs-6020	437	18	processing	processing	NOUN
afs-6020	437	19	.	.	PUNCT
afs-6020	438	1	journal	journal	PROPN
afs-6020	438	2	of	of	ADP
afs-6020	438	3	food	food	NOUN
afs-6020	438	4	composition	composition	NOUN
afs-6020	438	5	and	and	CCONJ
afs-6020	438	6	analysis	analysis	NOUN
afs-6020	438	7	20	20	NUM
afs-6020	438	8	:	:	PUNCT
afs-6020	438	9	396–402	396–402	NUM
afs-6020	438	10	.	.	PUNCT
afs-6020	439	1	larsen	larsen	PROPN
afs-6020	439	2	r.	r.	PROPN
afs-6020	439	3	,	,	PUNCT
afs-6020	439	4	olsen	olsen	PROPN
afs-6020	439	5	s.h	s.h	PROPN
afs-6020	439	6	.	.	PROPN
afs-6020	439	7	,	,	PUNCT
afs-6020	439	8	kristoffersen	kristoffersen	PROPN
afs-6020	439	9	s.	s.	PROPN
afs-6020	439	10	and	and	CCONJ
afs-6020	439	11	elvevoll	elvevoll	PROPN
afs-6020	439	12	,	,	PUNCT
afs-6020	439	13	e.o	e.o	PROPN
afs-6020	439	14	.	.	PROPN
afs-6020	439	15	2008	2008	NUM
afs-6020	439	16	.	.	PUNCT
afs-6020	440	1	low	low	ADJ
afs-6020	440	2	salt	salt	NOUN
afs-6020	440	3	brining	brining	NOUN
afs-6020	440	4	of	of	ADP
afs-6020	440	5	pre	pre	ADJ
afs-6020	440	6	-	-	ADJ
afs-6020	440	7	rigor	rigor	ADJ
afs-6020	440	8	filleted	fillet	VERB
afs-6020	440	9	farmed	farm	VERB
afs-6020	440	10	cod	cod	NOUN
afs-6020	440	11	(	(	PUNCT
afs-6020	440	12	gadus	gadus	PROPN
afs-6020	440	13	morhua	morhua	PROPN
afs-6020	440	14	l.	l.	PROPN
afs-6020	440	15	)	)	PUNCT
afs-6020	440	16	and	and	CCONJ
afs-6020	440	17	the	the	DET
afs-6020	440	18	effect	effect	NOUN
afs-6020	440	19	on	on	ADP
afs-6020	440	20	different	different	ADJ
afs-6020	440	21	quality	quality	NOUN
afs-6020	440	22	parameters	parameter	NOUN
afs-6020	440	23	.	.	PUNCT
afs-6020	441	1	lwt	lwt	NOUN
afs-6020	441	2	-	-	PUNCT
afs-6020	441	3	food	food	NOUN
afs-6020	441	4	science	science	NOUN
afs-6020	441	5	and	and	CCONJ
afs-6020	441	6	technology	technology	NOUN
afs-6020	441	7	41	41	NUM
afs-6020	441	8	:	:	PUNCT
afs-6020	441	9	1167–1172	1167–1172	NUM
afs-6020	441	10	.	.	PUNCT
afs-6020	442	1	leroi	leroi	PROPN
afs-6020	442	2	f.	f.	PROPN
afs-6020	442	3	2010	2010	NUM
afs-6020	442	4	.	.	PUNCT
afs-6020	443	1	occurrence	occurrence	NOUN
afs-6020	443	2	and	and	CCONJ
afs-6020	443	3	role	role	NOUN
afs-6020	443	4	of	of	ADP
afs-6020	443	5	lactic	lactic	ADJ
afs-6020	443	6	acid	acid	NOUN
afs-6020	443	7	bacteria	bacteria	NOUN
afs-6020	443	8	in	in	ADP
afs-6020	443	9	seafood	seafood	NOUN
afs-6020	443	10	products	product	NOUN
afs-6020	443	11	.	.	PUNCT
afs-6020	444	1	food	food	NOUN
afs-6020	444	2	microbiology	microbiology	NOUN
afs-6020	444	3	27	27	NUM
afs-6020	444	4	:	:	PUNCT
afs-6020	445	1	698–709	698–709	NUM
afs-6020	445	2	.	.	PUNCT
afs-6020	446	1	leroi	leroi	PROPN
afs-6020	446	2	f.	f.	PROPN
afs-6020	446	3	&	&	CCONJ
afs-6020	446	4	joffraud	joffraud	PROPN
afs-6020	446	5	j.j	j.j	PROPN
afs-6020	446	6	.	.	PROPN
afs-6020	446	7	2000	2000	NUM
afs-6020	446	8	.	.	PUNCT
afs-6020	447	1	salt	salt	NOUN
afs-6020	447	2	ad	ad	NOUN
afs-6020	447	3	smoke	smoke	NOUN
afs-6020	447	4	simultaneously	simultaneously	ADV
afs-6020	447	5	affect	affect	VERB
afs-6020	447	6	chemical	chemical	NOUN
afs-6020	447	7	and	and	CCONJ
afs-6020	447	8	sensory	sensory	ADJ
afs-6020	447	9	quality	quality	NOUN
afs-6020	447	10	of	of	ADP
afs-6020	447	11	cold	cold	ADJ
afs-6020	447	12	-	-	PUNCT
afs-6020	447	13	smoked	smoke	VERB
afs-6020	447	14	salmon	salmon	NOUN
afs-6020	447	15	during	during	ADP
afs-6020	447	16	5ºc	5ºc	ADJ
afs-6020	447	17	storage	storage	NOUN
afs-6020	447	18	predicted	predict	VERB
afs-6020	447	19	using	use	VERB
afs-6020	447	20	factorial	factorial	ADJ
afs-6020	447	21	design	design	NOUN
afs-6020	447	22	.	.	PUNCT
afs-6020	448	1	journal	journal	NOUN
afs-6020	448	2	of	of	ADP
afs-6020	448	3	food	food	NOUN
afs-6020	448	4	protection	protection	NOUN
afs-6020	448	5	63	63	NUM
afs-6020	448	6	:	:	SYM
afs-6020	448	7	1222–1227	1222–1227	NUM
afs-6020	448	8	.	.	PUNCT
afs-6020	449	1	lund	lund	PROPN
afs-6020	449	2	k.e	k.e	PROPN
afs-6020	449	3	.	.	PROPN
afs-6020	449	4	&	&	CCONJ
afs-6020	449	5	nielsen	nielsen	PROPN
afs-6020	449	6	h.h	h.h	PROPN
afs-6020	449	7	.	.	PROPN
afs-6020	449	8	2001	2001	NUM
afs-6020	449	9	.	.	PUNCT
afs-6020	450	1	proteolysis	proteolysis	NOUN
afs-6020	450	2	in	in	ADP
afs-6020	450	3	salmon	salmon	NOUN
afs-6020	450	4	(	(	PUNCT
afs-6020	450	5	salmo	salmo	NOUN
afs-6020	450	6	salar	salar	NOUN
afs-6020	450	7	)	)	PUNCT
afs-6020	450	8	during	during	ADP
afs-6020	450	9	cold	cold	ADJ
afs-6020	450	10	storage	storage	NOUN
afs-6020	450	11	;	;	PUNCT
afs-6020	450	12	effects	effect	NOUN
afs-6020	450	13	of	of	ADP
afs-6020	450	14	storage	storage	NOUN
afs-6020	450	15	time	time	NOUN
afs-6020	450	16	and	and	CCONJ
afs-6020	450	17	smoking	smoking	NOUN
afs-6020	450	18	process	process	NOUN
afs-6020	450	19	.	.	PUNCT
afs-6020	451	1	journal	journal	NOUN
afs-6020	451	2	of	of	ADP
afs-6020	451	3	food	food	NOUN
afs-6020	451	4	biochemistry	biochemistry	NOUN
afs-6020	451	5	25	25	NUM
afs-6020	451	6	:	:	PUNCT
afs-6020	451	7	379–395	379–395	NUM
afs-6020	451	8	.	.	PUNCT
afs-6020	452	1	maga	maga	PROPN
afs-6020	452	2	j.	j.	PROPN
afs-6020	452	3	a.	a.	PROPN
afs-6020	452	4	1987	1987	NUM
afs-6020	452	5	.	.	PUNCT
afs-6020	453	1	the	the	DET
afs-6020	453	2	flavour	flavour	ADJ
afs-6020	453	3	chemistry	chemistry	NOUN
afs-6020	453	4	of	of	ADP
afs-6020	453	5	wood	wood	NOUN
afs-6020	453	6	smoke	smoke	NOUN
afs-6020	453	7	.	.	PUNCT
afs-6020	454	1	food	food	NOUN
afs-6020	454	2	review	review	NOUN
afs-6020	454	3	international	international	ADJ
afs-6020	454	4	3	3	NUM
afs-6020	454	5	,	,	PUNCT
afs-6020	454	6	139–183	139–183	NUM
afs-6020	454	7	.	.	PUNCT
afs-6020	455	1	martinez	martinez	PROPN
afs-6020	455	2	o.	o.	PROPN
afs-6020	455	3	,	,	PUNCT
afs-6020	455	4	casas	casas	PROPN
afs-6020	455	5	c.	c.	PROPN
afs-6020	455	6	,	,	PUNCT
afs-6020	455	7	guillen	guillen	PROPN
afs-6020	455	8	m.d	m.d	PROPN
afs-6020	455	9	.	.	PROPN
afs-6020	455	10	and	and	CCONJ
afs-6020	455	11	salmeron	salmeron	NOUN
afs-6020	455	12	j.	j.	PROPN
afs-6020	455	13	2005	2005	NUM
afs-6020	455	14	.	.	PUNCT
afs-6020	456	1	microbiological	microbiological	ADJ
afs-6020	456	2	changes	change	NOUN
afs-6020	456	3	of	of	ADP
afs-6020	456	4	salmon	salmon	NOUN
afs-6020	456	5	treated	treat	VERB
afs-6020	456	6	with	with	ADP
afs-6020	456	7	two	two	NUM
afs-6020	456	8	liquid	liquid	ADJ
afs-6020	456	9	smoke	smoke	NOUN
afs-6020	456	10	flavourings	flavouring	NOUN
afs-6020	456	11	.	.	PUNCT
afs-6020	457	1	2nd	2nd	ADJ
afs-6020	457	2	international	international	ADJ
afs-6020	457	3	congress	congress	PROPN
afs-6020	457	4	of	of	ADP
afs-6020	457	5	self	self	NOUN
afs-6020	457	6	-	-	PUNCT
afs-6020	457	7	control	control	NOUN
afs-6020	457	8	and	and	CCONJ
afs-6020	457	9	food	food	NOUN
afs-6020	457	10	safety	safety	NOUN
afs-6020	457	11	,	,	PUNCT
afs-6020	457	12	bilbao	bilbao	PROPN
afs-6020	457	13	,	,	PUNCT
afs-6020	457	14	spain	spain	PROPN
afs-6020	457	15	.	.	PUNCT
afs-6020	458	1	pp	pp	X
afs-6020	458	2	.	.	PUNCT
afs-6020	459	1	193	193	NUM
afs-6020	459	2	.	.	PUNCT
afs-6020	460	1	martinez	martinez	PROPN
afs-6020	460	2	o.	o.	PROPN
afs-6020	460	3	,	,	PUNCT
afs-6020	460	4	salmeron	salmeron	PROPN
afs-6020	460	5	j.	j.	PROPN
afs-6020	460	6	,	,	PUNCT
afs-6020	460	7	guillen	guillen	PROPN
afs-6020	460	8	m.d	m.d	PROPN
afs-6020	460	9	.	.	PROPN
afs-6020	460	10	and	and	CCONJ
afs-6020	460	11	casas	casas	PROPN
afs-6020	460	12	c.	c.	PROPN
afs-6020	460	13	2007a	2007a	PROPN
afs-6020	460	14	.	.	PUNCT
afs-6020	461	1	textural	textural	ADJ
afs-6020	461	2	and	and	CCONJ
afs-6020	461	3	physicochemical	physicochemical	ADJ
afs-6020	461	4	changes	change	NOUN
afs-6020	461	5	in	in	ADP
afs-6020	461	6	salmon	salmon	NOUN
afs-6020	461	7	(	(	PUNCT
afs-6020	461	8	salmo	salmo	NOUN
afs-6020	461	9	salar	salar	NOUN
afs-6020	461	10	)	)	PUNCT
afs-6020	461	11	treated	treat	VERB
afs-6020	461	12	with	with	ADP
afs-6020	461	13	commercial	commercial	ADJ
afs-6020	461	14	liquid	liquid	ADJ
afs-6020	461	15	smoke	smoke	NOUN
afs-6020	461	16	flavourings	flavouring	NOUN
afs-6020	461	17	.	.	PUNCT
afs-6020	462	1	food	food	NOUN
afs-6020	462	2	chemistry	chemistry	NOUN
afs-6020	462	3	100	100	NUM
afs-6020	462	4	:	:	PUNCT
afs-6020	462	5	498–503	498–503	NUM
afs-6020	462	6	.	.	PUNCT
afs-6020	463	1	martinez	martinez	PROPN
afs-6020	463	2	o.	o.	PROPN
afs-6020	463	3	,	,	PUNCT
afs-6020	463	4	salmeron	salmeron	PROPN
afs-6020	463	5	j.	j.	PROPN
afs-6020	463	6	,	,	PUNCT
afs-6020	463	7	guillen	guillen	PROPN
afs-6020	463	8	m.d	m.d	PROPN
afs-6020	463	9	.	.	PROPN
afs-6020	463	10	and	and	CCONJ
afs-6020	463	11	casas	casas	PROPN
afs-6020	463	12	c.	c.	PROPN
afs-6020	463	13	2007b	2007b	PROPN
afs-6020	463	14	.	.	PUNCT
afs-6020	464	1	sensorial	sensorial	ADJ
afs-6020	464	2	and	and	CCONJ
afs-6020	464	3	physicochemical	physicochemical	ADJ
afs-6020	464	4	characteristics	characteristic	NOUN
afs-6020	464	5	of	of	ADP
afs-6020	464	6	salmon	salmon	NOUN
afs-6020	464	7	(	(	PUNCT
afs-6020	464	8	salmo	salmo	NOUN
afs-6020	464	9	salar	salar	NOUN
afs-6020	464	10	)	)	PUNCT
afs-6020	464	11	treated	treat	VERB
afs-6020	464	12	by	by	ADP
afs-6020	464	13	different	different	ADJ
afs-6020	464	14	smoking	smoking	NOUN
afs-6020	464	15	processes	process	NOUN
afs-6020	464	16	during	during	ADP
afs-6020	464	17	storage	storage	NOUN
afs-6020	464	18	.	.	PUNCT
afs-6020	465	1	food	food	NOUN
afs-6020	465	2	science	science	NOUN
afs-6020	465	3	and	and	CCONJ
afs-6020	465	4	technology	technology	NOUN
afs-6020	465	5	international	international	ADJ
afs-6020	465	6	13	13	NUM
afs-6020	465	7	:	:	PUNCT
afs-6020	465	8	477–484	477–484	NUM
afs-6020	465	9	.	.	PUNCT
afs-6020	466	1	martinez	martinez	PROPN
afs-6020	466	2	o.	o.	PROPN
afs-6020	466	3	,	,	PUNCT
afs-6020	466	4	salmeron	salmeron	PROPN
afs-6020	466	5	j.	j.	PROPN
afs-6020	466	6	,	,	PUNCT
afs-6020	466	7	guillen	guillen	PROPN
afs-6020	466	8	m.d	m.d	PROPN
afs-6020	466	9	.	.	PROPN
afs-6020	466	10	and	and	CCONJ
afs-6020	466	11	casas	casas	PROPN
afs-6020	466	12	c.	c.	PROPN
afs-6020	466	13	2009	2009	NUM
afs-6020	466	14	.	.	PUNCT
afs-6020	467	1	textural	textural	ADJ
afs-6020	467	2	and	and	CCONJ
afs-6020	467	3	physicochemical	physicochemical	ADJ
afs-6020	467	4	characteristics	characteristic	NOUN
afs-6020	467	5	of	of	ADP
afs-6020	467	6	salmon	salmon	NOUN
afs-6020	467	7	(	(	PUNCT
afs-6020	467	8	salmo	salmo	NOUN
afs-6020	467	9	salar	salar	NOUN
afs-6020	467	10	)	)	PUNCT
afs-6020	467	11	treated	treat	VERB
afs-6020	467	12	by	by	ADP
afs-6020	467	13	different	different	ADJ
afs-6020	467	14	smoking	smoking	NOUN
afs-6020	467	15	processes	process	NOUN
afs-6020	467	16	during	during	ADP
afs-6020	467	17	storage	storage	NOUN
afs-6020	467	18	.	.	PUNCT
afs-6020	468	1	alimentaria	alimentaria	PROPN
afs-6020	468	2	399	399	NUM
afs-6020	468	3	:	:	PUNCT
afs-6020	468	4	92–97	92–97	NUM
afs-6020	468	5	.	.	PUNCT
afs-6020	469	1	martinez	martinez	PROPN
afs-6020	469	2	o.	o.	PROPN
afs-6020	469	3	,	,	PUNCT
afs-6020	469	4	salmeron	salmeron	PROPN
afs-6020	469	5	j.	j.	PROPN
afs-6020	469	6	,	,	PUNCT
afs-6020	469	7	guillen	guillen	PROPN
afs-6020	469	8	m.d	m.d	PROPN
afs-6020	469	9	.	.	PROPN
afs-6020	469	10	and	and	CCONJ
afs-6020	469	11	casas	casas	PROPN
afs-6020	469	12	c.	c.	PROPN
afs-6020	469	13	2010	2010	NUM
afs-6020	469	14	.	.	PUNCT
afs-6020	470	1	effect	effect	NOUN
afs-6020	470	2	of	of	ADP
afs-6020	470	3	freezing	freeze	VERB
afs-6020	470	4	on	on	ADP
afs-6020	470	5	the	the	DET
afs-6020	470	6	physicochemical	physicochemical	ADJ
afs-6020	470	7	,	,	PUNCT
afs-6020	470	8	textural	textural	ADJ
afs-6020	470	9	and	and	CCONJ
afs-6020	470	10	sensorial	sensorial	ADJ
afs-6020	470	11	characteristics	characteristic	NOUN
afs-6020	470	12	of	of	ADP
afs-6020	470	13	salmon	salmon	NOUN
afs-6020	470	14	(	(	PUNCT
afs-6020	470	15	salmo	salmo	NOUN
afs-6020	470	16	salar	salar	NOUN
afs-6020	470	17	)	)	PUNCT
afs-6020	470	18	smoked	smoke	VERB
afs-6020	470	19	with	with	ADP
afs-6020	470	20	a	a	DET
afs-6020	470	21	liquid	liquid	ADJ
afs-6020	470	22	smoke	smoke	NOUN
afs-6020	470	23	flavouring	flavouring	NOUN
afs-6020	470	24	.	.	PUNCT
afs-6020	471	1	lwt	lwt	NOUN
afs-6020	471	2	-	-	PUNCT
afs-6020	471	3	food	food	NOUN
afs-6020	471	4	science	science	NOUN
afs-6020	471	5	and	and	CCONJ
afs-6020	471	6	technology	technology	NOUN
afs-6020	471	7	,	,	PUNCT
afs-6020	471	8	43	43	NUM
afs-6020	471	9	:	:	PUNCT
afs-6020	471	10	910–918	910–918	NUM
afs-6020	471	11	.	.	PUNCT
afs-6020	472	1	milly	milly	PROPN
afs-6020	472	2	p.j	p.j	PROPN
afs-6020	472	3	.	.	PROPN
afs-6020	472	4	,	,	PUNCT
afs-6020	472	5	toledo	toledo	PROPN
afs-6020	472	6	r.t	r.t	PROPN
afs-6020	472	7	.	.	PROPN
afs-6020	472	8	and	and	CCONJ
afs-6020	472	9	ramakrishnan	ramakrishnan	PROPN
afs-6020	472	10	s.	s.	PROPN
afs-6020	472	11	2005	2005	NUM
afs-6020	472	12	.	.	PUNCT
afs-6020	473	1	determination	determination	NOUN
afs-6020	473	2	of	of	ADP
afs-6020	473	3	minimum	minimum	ADJ
afs-6020	473	4	inhibitory	inhibitory	ADJ
afs-6020	473	5	concentrations	concentration	NOUN
afs-6020	473	6	of	of	ADP
afs-6020	473	7	liquid	liquid	ADJ
afs-6020	473	8	smoke	smoke	NOUN
afs-6020	473	9	fractions	fraction	NOUN
afs-6020	473	10	.	.	PUNCT
afs-6020	474	1	journal	journal	NOUN
afs-6020	474	2	of	of	ADP
afs-6020	474	3	food	food	NOUN
afs-6020	474	4	science	science	NOUN
afs-6020	474	5	70	70	NUM
afs-6020	474	6	:	:	PUNCT
afs-6020	474	7	12–17	12–17	NUM
afs-6020	474	8	.	.	PUNCT
afs-6020	475	1	minh	minh	PROPN
afs-6020	475	2	v.n	v.n	PROPN
afs-6020	475	3	,	,	PUNCT
afs-6020	475	4	thorarinsdottir	thorarinsdottir	PROPN
afs-6020	475	5	k.a	k.a	PROPN
afs-6020	475	6	,	,	PUNCT
afs-6020	475	7	gudmundsdottir	gudmundsdottir	VERB
afs-6020	475	8	a.	a.	NOUN
afs-6020	475	9	,	,	PUNCT
afs-6020	475	10	thorkelsson	thorkelsson	NOUN
afs-6020	475	11	g.	g.	PROPN
afs-6020	475	12	and	and	CCONJ
afs-6020	475	13	arason	arason	PROPN
afs-6020	475	14	s.	s.	PROPN
afs-6020	475	15	2011	2011	NUM
afs-6020	475	16	.	.	PUNCT
afs-6020	476	1	the	the	DET
afs-6020	476	2	effect	effect	NOUN
afs-6020	476	3	of	of	ADP
afs-6020	476	4	salt	salt	NOUN
afs-6020	476	5	concentration	concentration	NOUN
afs-6020	476	6	on	on	ADP
afs-6020	476	7	conformational	conformational	ADJ
afs-6020	476	8	changes	change	NOUN
afs-6020	476	9	in	in	ADP
afs-6020	476	10	cod	cod	NOUN
afs-6020	476	11	(	(	PUNCT
afs-6020	476	12	gadus	gadus	PROPN
afs-6020	476	13	morhua	morhua	PROPN
afs-6020	476	14	)	)	PUNCT
afs-6020	476	15	proteins	protein	NOUN
afs-6020	476	16	during	during	ADP
afs-6020	476	17	brine	brine	NOUN
afs-6020	476	18	salting	salting	NOUN
afs-6020	476	19	.	.	PUNCT
afs-6020	477	1	food	food	NOUN
afs-6020	477	2	chemistry	chemistry	NOUN
afs-6020	477	3	125	125	NUM
afs-6020	477	4	:	:	PUNCT
afs-6020	477	5	1013–1019	1013–1019	NUM
afs-6020	477	6	.	.	PUNCT
afs-6020	478	1	montero	montero	PROPN
afs-6020	478	2	p.	p.	PROPN
afs-6020	478	3	,	,	PUNCT
afs-6020	478	4	gómez	gómez	NOUN
afs-6020	478	5	-	-	PUNCT
afs-6020	478	6	guillén	guillén	NOUN
afs-6020	478	7	m.c	m.c	PROPN
afs-6020	478	8	.	.	PROPN
afs-6020	478	9	and	and	CCONJ
afs-6020	478	10	borderias	borderias	PROPN
afs-6020	478	11	a.j	a.j	PROPN
afs-6020	478	12	.	.	PROPN
afs-6020	478	13	2003	2003	NUM
afs-6020	478	14	.	.	PUNCT
afs-6020	479	1	influence	influence	NOUN
afs-6020	479	2	of	of	ADP
afs-6020	479	3	salmon	salmon	NOUN
afs-6020	479	4	provenance	provenance	NOUN
afs-6020	479	5	and	and	CCONJ
afs-6020	479	6	smoking	smoking	NOUN
afs-6020	479	7	process	process	NOUN
afs-6020	479	8	on	on	ADP
afs-6020	479	9	muscle	muscle	NOUN
afs-6020	479	10	functional	functional	ADJ
afs-6020	479	11	characteristics	characteristic	NOUN
afs-6020	479	12	.	.	PUNCT
afs-6020	480	1	journal	journal	NOUN
afs-6020	480	2	of	of	ADP
afs-6020	480	3	food	food	NOUN
afs-6020	480	4	science	science	NOUN
afs-6020	480	5	68	68	NUM
afs-6020	480	6	:	:	PUNCT
afs-6020	480	7	1155–1160	1155–1160	NUM
afs-6020	480	8	.	.	PUNCT
afs-6020	481	1	morkore	morkore	PROPN
afs-6020	481	2	t.	t.	PROPN
afs-6020	481	3	,	,	PUNCT
afs-6020	481	4	ruohonen	ruohonen	PROPN
afs-6020	481	5	k.	k.	PROPN
afs-6020	481	6	,	,	PUNCT
afs-6020	481	7	and	and	CCONJ
afs-6020	481	8	kiessling	kiessle	VERB
afs-6020	481	9	a.	a.	NOUN
afs-6020	481	10	2009	2009	NUM
afs-6020	481	11	.	.	PUNCT
afs-6020	482	1	variation	variation	NOUN
afs-6020	482	2	in	in	ADP
afs-6020	482	3	texture	texture	NOUN
afs-6020	482	4	of	of	ADP
afs-6020	482	5	farmed	farm	VERB
afs-6020	482	6	atlantic	atlantic	ADJ
afs-6020	482	7	salmon	salmon	NOUN
afs-6020	482	8	(	(	PUNCT
afs-6020	482	9	salmo	salmo	PROPN
afs-6020	482	10	salar	salar	PROPN
afs-6020	482	11	l.	l.	PROPN
afs-6020	482	12	)	)	PUNCT
afs-6020	482	13	.	.	PUNCT
afs-6020	483	1	relevance	relevance	NOUN
afs-6020	483	2	of	of	ADP
afs-6020	483	3	muscle	muscle	NOUN
afs-6020	483	4	fiber	fiber	NOUN
afs-6020	483	5	cross	cross	ADJ
afs-6020	483	6	-	-	ADJ
afs-6020	483	7	sectional	sectional	ADJ
afs-6020	483	8	area	area	NOUN
afs-6020	483	9	.	.	PUNCT
afs-6020	484	1	journal	journal	NOUN
afs-6020	484	2	of	of	ADP
afs-6020	484	3	texture	texture	ADJ
afs-6020	484	4	studies	study	NOUN
afs-6020	484	5	40	40	NUM
afs-6020	484	6	:	:	PUNCT
afs-6020	484	7	1–15	1–15	NUM
afs-6020	484	8	.	.	PUNCT
afs-6020	485	1	muratore	muratore	PROPN
afs-6020	485	2	g.	g.	PROPN
afs-6020	485	3	,	,	PUNCT
afs-6020	485	4	mazzaglia	mazzaglia	PROPN
afs-6020	485	5	a.	a.	NOUN
afs-6020	485	6	,	,	PUNCT
afs-6020	485	7	lanza	lanza	NOUN
afs-6020	485	8	c.m	c.m	PROPN
afs-6020	485	9	.	.	PROPN
afs-6020	485	10	and	and	CCONJ
afs-6020	485	11	licciardello	licciardello	PROPN
afs-6020	485	12	f.	f.	PROPN
afs-6020	485	13	2007	2007	NUM
afs-6020	485	14	.	.	PUNCT
afs-6020	486	1	effects	effect	NOUN
afs-6020	486	2	of	of	ADP
afs-6020	486	3	process	process	NOUN
afs-6020	486	4	variable	variable	NOUN
afs-6020	486	5	on	on	ADP
afs-6020	486	6	the	the	DET
afs-6020	486	7	quality	quality	NOUN
afs-6020	486	8	of	of	ADP
afs-6020	486	9	swordfish	swordfish	ADJ
afs-6020	486	10	fillets	fillet	NOUN
afs-6020	486	11	flavoured	flavour	VERB
afs-6020	486	12	with	with	ADP
afs-6020	486	13	smoke	smoke	NOUN
afs-6020	486	14	condensate	condensate	NOUN
afs-6020	486	15	.	.	PUNCT
afs-6020	487	1	journal	journal	NOUN
afs-6020	487	2	of	of	ADP
afs-6020	487	3	food	food	NOUN
afs-6020	487	4	processing	processing	NOUN
afs-6020	487	5	and	and	CCONJ
afs-6020	487	6	preservation	preservation	NOUN
afs-6020	487	7	31	31	NUM
afs-6020	487	8	:	:	PUNCT
afs-6020	487	9	167–177	167–177	NUM
afs-6020	487	10	.	.	PUNCT
afs-6020	488	1	nilsson	nilsson	PROPN
afs-6020	488	2	l.	l.	PROPN
afs-6020	488	3	,	,	PUNCT
afs-6020	488	4	ng	ng	PROPN
afs-6020	488	5	y.y	y.y	PROPN
afs-6020	488	6	.	.	PROPN
afs-6020	488	7	,	,	PUNCT
afs-6020	488	8	christiansen	christiansen	PROPN
afs-6020	488	9	j.n	j.n	PROPN
afs-6020	488	10	.	.	PROPN
afs-6020	488	11	,	,	PUNCT
afs-6020	488	12	jorgensen	jorgensen	PROPN
afs-6020	488	13	b.l	b.l	PROPN
afs-6020	488	14	.	.	PROPN
afs-6020	488	15	,	,	PUNCT
afs-6020	488	16	grotinum	grotinum	PROPN
afs-6020	488	17	d.	d.	PROPN
afs-6020	488	18	and	and	CCONJ
afs-6020	488	19	gram	gram	PROPN
afs-6020	488	20	l.	l.	PROPN
afs-6020	488	21	2004	2004	NUM
afs-6020	488	22	.	.	PUNCT
afs-6020	489	1	the	the	DET
afs-6020	489	2	contribution	contribution	NOUN
afs-6020	489	3	of	of	ADP
afs-6020	489	4	bacteriocin	bacteriocin	PRON
afs-6020	489	5	to	to	ADP
afs-6020	489	6	inhibition	inhibition	NOUN
afs-6020	489	7	of	of	ADP
afs-6020	489	8	listeria	listeria	NOUN
afs-6020	489	9	monocytogenes	monocytogene	NOUN
afs-6020	489	10	by	by	ADP
afs-6020	489	11	carnobacterium	carnobacterium	NOUN
afs-6020	489	12	piscicola	piscicola	NOUN
afs-6020	489	13	strains	strain	VERB
afs-6020	489	14	in	in	ADP
afs-6020	489	15	cold	cold	ADJ
afs-6020	489	16	-	-	PUNCT
afs-6020	489	17	smoked	smoke	VERB
afs-6020	489	18	salmon	salmon	NOUN
afs-6020	489	19	systems	system	NOUN
afs-6020	489	20	.	.	PUNCT
afs-6020	490	1	journal	journal	PROPN
afs-6020	490	2	of	of	ADP
afs-6020	490	3	applied	apply	VERB
afs-6020	490	4	microbiology	microbiology	NOUN
afs-6020	490	5	96	96	NUM
afs-6020	490	6	:	:	PUNCT
afs-6020	490	7	133–143	133–143	NUM
afs-6020	490	8	.	.	PUNCT
afs-6020	491	1	oehlenschlager	oehlenschlager	NOUN
afs-6020	491	2	,	,	PUNCT
afs-6020	491	3	j.	j.	PROPN
afs-6020	491	4	2007	2007	NUM
afs-6020	491	5	.	.	PUNCT
afs-6020	492	1	water	water	NOUN
afs-6020	492	2	,	,	PUNCT
afs-6020	492	3	fat	fat	ADJ
afs-6020	492	4	and	and	CCONJ
afs-6020	492	5	salt	salt	NOUN
afs-6020	492	6	content	content	NOUN
afs-6020	492	7	in	in	ADP
afs-6020	492	8	commercially	commercially	ADV
afs-6020	492	9	traded	trade	VERB
afs-6020	492	10	200	200	NUM
afs-6020	492	11	g	g	NOUN
afs-6020	492	12	consumer	consumer	NOUN
afs-6020	492	13	packages	package	NOUN
afs-6020	492	14	of	of	ADP
afs-6020	492	15	cold	cold	ADJ
afs-6020	492	16	smoked	smoke	VERB
afs-6020	492	17	salmon	salmon	NOUN
afs-6020	492	18	(	(	PUNCT
afs-6020	492	19	salmo	salmo	NOUN
afs-6020	492	20	salar	salar	NOUN
afs-6020	492	21	)	)	PUNCT
afs-6020	492	22	.	.	PUNCT
afs-6020	493	1	deutsche	deutsche	PROPN
afs-6020	493	2	lebensmittelrundschau	lebensmittelrundschau	NOUN
afs-6020	493	3	103	103	NUM
afs-6020	493	4	:	:	PUNCT
afs-6020	493	5	569–573	569–573	NUM
afs-6020	493	6	.	.	PUNCT
afs-6020	494	1	painter	painter	PROPN
afs-6020	494	2	t.j	t.j	PROPN
afs-6020	494	3	.	.	PROPN
afs-6020	494	4	1998	1998	NUM
afs-6020	494	5	.	.	PUNCT
afs-6020	495	1	carbohydrate	carbohydrate	NOUN
afs-6020	495	2	polymers	polymer	NOUN
afs-6020	495	3	in	in	ADP
afs-6020	495	4	food	food	NOUN
afs-6020	495	5	preservation	preservation	NOUN
afs-6020	495	6	:	:	PUNCT
afs-6020	495	7	an	an	DET
afs-6020	495	8	integrated	integrated	ADJ
afs-6020	495	9	view	view	NOUN
afs-6020	495	10	of	of	ADP
afs-6020	495	11	the	the	DET
afs-6020	495	12	maillard	maillard	NOUN
afs-6020	495	13	reaction	reaction	NOUN
afs-6020	495	14	with	with	ADP
afs-6020	495	15	special	special	ADJ
afs-6020	495	16	reference	reference	NOUN
afs-6020	495	17	to	to	ADP
afs-6020	495	18	discoveries	discovery	NOUN
afs-6020	495	19	of	of	ADP
afs-6020	495	20	preserved	preserve	VERB
afs-6020	495	21	foods	food	NOUN
afs-6020	495	22	in	in	ADP
afs-6020	495	23	sphagnum	sphagnum	NOUN
afs-6020	495	24	-	-	PUNCT
afs-6020	495	25	dominated	dominate	VERB
afs-6020	495	26	peat	peat	NOUN
afs-6020	495	27	bogs	bog	NOUN
afs-6020	495	28	.	.	PUNCT
afs-6020	496	1	carbohydrate	carbohydrate	ADJ
afs-6020	496	2	polymers	polymer	NOUN
afs-6020	496	3	36	36	NUM
afs-6020	496	4	:	:	PUNCT
afs-6020	496	5	335–347	335–347	NUM
afs-6020	496	6	.	.	PUNCT
afs-6020	497	1	pszczola	pszczola	PROPN
afs-6020	497	2	d.e	d.e	PROPN
afs-6020	497	3	.	.	PROPN
afs-6020	497	4	1995	1995	NUM
afs-6020	497	5	.	.	PUNCT
afs-6020	498	1	tour	tour	NOUN
afs-6020	498	2	highlights	highlight	NOUN
afs-6020	498	3	production	production	NOUN
afs-6020	498	4	and	and	CCONJ
afs-6020	498	5	uses	use	NOUN
afs-6020	498	6	of	of	ADP
afs-6020	498	7	smoke	smoke	NOUN
afs-6020	498	8	-	-	PUNCT
afs-6020	498	9	based	base	VERB
afs-6020	498	10	flavours	flavour	NOUN
afs-6020	498	11	.	.	PUNCT
afs-6020	499	1	food	food	NOUN
afs-6020	499	2	technology	technology	NOUN
afs-6020	499	3	49	49	NUM
afs-6020	499	4	:	:	PUNCT
afs-6020	499	5	70–74	70–74	NUM
afs-6020	499	6	.	.	PUNCT
afs-6020	500	1	rachmana	rachmana	PROPN
afs-6020	500	2	c.	c.	PROPN
afs-6020	500	3	,	,	PUNCT
afs-6020	500	4	fourriera	fourriera	NOUN
afs-6020	500	5	a.	a.	PROPN
afs-6020	500	6	,	,	PUNCT
afs-6020	500	7	sya	sya	PROPN
afs-6020	500	8	a.	a.	PROPN
afs-6020	500	9	,	,	PUNCT
afs-6020	500	10	de	de	X
afs-6020	500	11	la	la	X
afs-6020	500	12	cochetiereb	cochetiereb	PROPN
afs-6020	500	13	m.f	m.f	PROPN
afs-6020	500	14	.	.	PROPN
afs-6020	500	15	,	,	PUNCT
afs-6020	500	16	prevosta	prevosta	PROPN
afs-6020	500	17	h.	h.	PROPN
afs-6020	500	18	and	and	CCONJ
afs-6020	500	19	xavier	xavier	PROPN
afs-6020	500	20	d.	d.	PROPN
afs-6020	500	21	2004	2004	NUM
afs-6020	500	22	.	.	PUNCT
afs-6020	501	1	monitoring	monitoring	NOUN
afs-6020	501	2	of	of	ADP
afs-6020	501	3	bacterial	bacterial	ADJ
afs-6020	501	4	evolution	evolution	NOUN
afs-6020	501	5	and	and	CCONJ
afs-6020	501	6	molecular	molecular	ADJ
afs-6020	501	7	identification	identification	NOUN
afs-6020	501	8	of	of	ADP
afs-6020	501	9	lactic	lactic	ADJ
afs-6020	501	10	acid	acid	NOUN
afs-6020	501	11	bacteria	bacteria	NOUN
afs-6020	501	12	in	in	ADP
afs-6020	501	13	smoked	smoke	VERB
afs-6020	501	14	salmon	salmon	NOUN
afs-6020	501	15	during	during	ADP
afs-6020	501	16	storage	storage	NOUN
afs-6020	501	17	.	.	PUNCT
afs-6020	502	1	le	le	PUNCT
afs-6020	502	2	lait	lait	PROPN
afs-6020	502	3	84	84	NUM
afs-6020	502	4	:	:	PUNCT
afs-6020	503	1	145–154	145–154	NUM
afs-6020	503	2	.	.	PUNCT
afs-6020	503	3	rongrong	rongrong	PROPN
afs-6020	503	4	l.	l.	PROPN
afs-6020	503	5	,	,	PUNCT
afs-6020	503	6	carpenter	carpenter	PROPN
afs-6020	503	7	j.a	j.a	PROPN
afs-6020	503	8	.	.	PROPN
afs-6020	503	9	and	and	CCONJ
afs-6020	503	10	cheney	cheney	PROPN
afs-6020	503	11	r.	r.	PROPN
afs-6020	503	12	1998	1998	NUM
afs-6020	503	13	.	.	PUNCT
afs-6020	504	1	sensory	sensory	ADJ
afs-6020	504	2	and	and	CCONJ
afs-6020	504	3	instrumental	instrumental	ADJ
afs-6020	504	4	properties	property	NOUN
afs-6020	504	5	of	of	ADP
afs-6020	504	6	smoked	smoke	VERB
afs-6020	504	7	sausage	sausage	NOUN
afs-6020	504	8	made	make	VERB
afs-6020	504	9	with	with	ADP
afs-6020	504	10	mechanically	mechanically	ADV
afs-6020	504	11	separated	separate	VERB
afs-6020	504	12	poultry	poultry	NOUN
afs-6020	504	13	(	(	PUNCT
afs-6020	504	14	msp	msp	NOUN
afs-6020	504	15	)	)	PUNCT
afs-6020	504	16	meat	meat	NOUN
afs-6020	504	17	and	and	CCONJ
afs-6020	504	18	wheat	wheat	NOUN
afs-6020	504	19	protein	protein	NOUN
afs-6020	504	20	.	.	PUNCT
afs-6020	505	1	journal	journal	PROPN
afs-6020	505	2	of	of	ADP
afs-6020	505	3	food	food	NOUN
afs-6020	505	4	science	science	NOUN
afs-6020	505	5	63	63	NUM
afs-6020	505	6	:	:	PUNCT
afs-6020	505	7	923–929	923–929	NUM
afs-6020	505	8	.	.	PUNCT
afs-6020	506	1	rora	rora	PROPN
afs-6020	506	2	a.m.	a.m.	ADV
afs-6020	506	3	,	,	PUNCT
afs-6020	506	4	furukang	furukang	PROPN
afs-6020	506	5	r.	r.	PROPN
afs-6020	506	6	,	,	PUNCT
afs-6020	506	7	fjaera	fjaera	PROPN
afs-6020	506	8	s.	s.	PROPN
afs-6020	506	9	and	and	CCONJ
afs-6020	506	10	skjervold	skjervold	VERB
afs-6020	506	11	,	,	PUNCT
afs-6020	506	12	p.	p.	NOUN
afs-6020	506	13	2004	2004	NUM
afs-6020	506	14	.	.	PUNCT
afs-6020	507	1	salt	salt	NOUN
afs-6020	507	2	diffusion	diffusion	NOUN
afs-6020	507	3	in	in	ADP
afs-6020	507	4	pre	pre	ADJ
afs-6020	507	5	-	-	ADJ
afs-6020	507	6	rigor	rigor	ADJ
afs-6020	507	7	filleted	fillet	VERB
afs-6020	507	8	atlantic	atlantic	PROPN
afs-6020	507	9	salmon	salmon	NOUN
afs-6020	507	10	.	.	PUNCT
afs-6020	508	1	aquaculture	aquaculture	NOUN
afs-6020	508	2	232	232	NUM
afs-6020	508	3	:	:	PUNCT
afs-6020	508	4	201–211	201–211	NUM
afs-6020	508	5	.	.	PUNCT
afs-6020	508	6	rora	rora	PROPN
afs-6020	508	7	a.m.b	a.m.b	PROPN
afs-6020	508	8	.	.	PROPN
afs-6020	508	9	,	,	PUNCT
afs-6020	508	10	birkeland	birkeland	PROPN
afs-6020	508	11	s.	s.	PROPN
afs-6020	508	12	,	,	PUNCT
afs-6020	508	13	hultmann	hultmann	PROPN
afs-6020	508	14	l.	l.	PROPN
afs-6020	508	15	,	,	PUNCT
afs-6020	508	16	rustad	rustad	PROPN
afs-6020	508	17	t.	t.	PROPN
afs-6020	508	18	,	,	PUNCT
afs-6020	508	19	skara	skara	ADJ
afs-6020	508	20	t.	t.	PROPN
afs-6020	508	21	and	and	CCONJ
afs-6020	508	22	bjerkeng	bjerkeng	PROPN
afs-6020	508	23	,	,	PUNCT
afs-6020	508	24	b.	b.	PROPN
afs-6020	508	25	2005	2005	NUM
afs-6020	508	26	.	.	PUNCT
afs-6020	509	1	quality	quality	NOUN
afs-6020	509	2	characteristics	characteristic	NOUN
afs-6020	509	3	of	of	ADP
afs-6020	509	4	farmed	farm	VERB
afs-6020	509	5	atlantic	atlantic	ADJ
afs-6020	509	6	salmon	salmon	NOUN
afs-6020	509	7	(	(	PUNCT
afs-6020	509	8	salmo	salmo	NOUN
afs-6020	509	9	salar	salar	NOUN
afs-6020	509	10	)	)	PUNCT
afs-6020	509	11	fed	feed	VERB
afs-6020	509	12	diets	diet	NOUN
afs-6020	509	13	high	high	ADJ
afs-6020	509	14	in	in	ADP
afs-6020	509	15	soybean	soybean	NOUN
afs-6020	509	16	or	or	CCONJ
afs-6020	509	17	fish	fish	NOUN
afs-6020	509	18	oil	oil	NOUN
afs-6020	509	19	as	as	SCONJ
afs-6020	509	20	affected	affect	VERB
afs-6020	509	21	by	by	ADP
afs-6020	509	22	cold	cold	ADJ
afs-6020	509	23	-	-	PUNCT
afs-6020	509	24	smoking	smoking	NOUN
afs-6020	509	25	temperaa	temperaa	NOUN
afs-6020	509	26	g	g	PROPN
afs-6020	510	1	r	r	NOUN
afs-6020	511	1	i	i	NOUN
afs-6020	511	2	c	c	NOUN
afs-6020	511	3	u	u	NOUN
afs-6020	511	4	l	l	NOUN
afs-6020	511	5	t	t	NOUN
afs-6020	511	6	u	u	X
afs-6020	511	7	r	r	NOUN
afs-6020	511	8	a	a	PROPN
afs-6020	511	9	l	l	NOUN
afs-6020	511	10	a	a	DET
afs-6020	511	11	n	n	NOUN
afs-6020	512	1	d	d	NOUN
afs-6020	512	2	f	f	X
afs-6020	513	1	o	o	NOUN
afs-6020	513	2	o	o	X
afs-6020	514	1	d	d	X
afs-6020	514	2	s	s	X
afs-6020	514	3	c	c	NOUN
afs-6020	515	1	i	i	NOUN
afs-6020	515	2	e	e	PROPN
afs-6020	515	3	n	n	PROPN
afs-6020	515	4	c	c	NOUN
afs-6020	515	5	e	e	PROPN
afs-6020	515	6	martinez	martinez	PROPN
afs-6020	515	7	,	,	PUNCT
afs-6020	515	8	o.	o.	PROPN
afs-6020	515	9	et	et	PROPN
afs-6020	515	10	al	al	PROPN
afs-6020	515	11	.	.	PROPN
afs-6020	515	12	liquid	liquid	PROPN
afs-6020	515	13	smoked	smoke	VERB
afs-6020	515	14	salmon	salmon	NOUN
afs-6020	515	15	as	as	SCONJ
afs-6020	515	16	affected	affect	VERB
afs-6020	515	17	by	by	ADP
afs-6020	515	18	salting	salt	VERB
afs-6020	515	19	method	method	NOUN
afs-6020	515	20	vol	vol	NOUN
afs-6020	515	21	.	.	PUNCT
afs-6020	516	1	20(2011	20(2011	NUM
afs-6020	516	2	):	):	PUNCT
afs-6020	516	3	217–227	217–227	NUM
afs-6020	516	4	.	.	PUNCT
afs-6020	516	5	227226	227226	NUM
afs-6020	516	6	ture	ture	NOUN
afs-6020	516	7	.	.	PUNCT
afs-6020	517	1	food	food	NOUN
afs-6020	517	2	science	science	NOUN
afs-6020	517	3	and	and	CCONJ
afs-6020	517	4	technology	technology	NOUN
afs-6020	517	5	/	/	SYM
afs-6020	517	6	lebensmittel	lebensmittel	NOUN
afs-6020	517	7	-	-	PUNCT
afs-6020	517	8	wissenschaft	wissenschaft	NOUN
afs-6020	517	9	und	und	PROPN
afs-6020	517	10	-	-	PUNCT
afs-6020	517	11	technologie	technologie	NOUN
afs-6020	517	12	38	38	NUM
afs-6020	517	13	:	:	PUNCT
afs-6020	517	14	201–211	201–211	NUM
afs-6020	517	15	.	.	PUNCT
afs-6020	518	1	ruiter	ruiter	NOUN
afs-6020	518	2	a.	a.	NOUN
afs-6020	518	3	(	(	PUNCT
afs-6020	518	4	1979	1979	NUM
afs-6020	518	5	)	)	PUNCT
afs-6020	518	6	.	.	PUNCT
afs-6020	519	1	color	color	NOUN
afs-6020	519	2	of	of	ADP
afs-6020	519	3	smoked	smoke	VERB
afs-6020	519	4	foods	food	NOUN
afs-6020	519	5	.	.	PUNCT
afs-6020	520	1	food	food	NOUN
afs-6020	520	2	technology	technology	NOUN
afs-6020	520	3	33	33	NUM
afs-6020	520	4	:	:	PUNCT
afs-6020	520	5	54–63	54–63	NUM
afs-6020	520	6	.	.	PUNCT
afs-6020	521	1	sannaveerappa	sannaveerappa	PROPN
afs-6020	521	2	t.	t.	PROPN
afs-6020	521	3	,	,	PUNCT
afs-6020	521	4	ammu	ammu	PROPN
afs-6020	521	5	k.	k.	PROPN
afs-6020	521	6	and	and	CCONJ
afs-6020	521	7	joseph	joseph	PROPN
afs-6020	521	8	j.	j.	PROPN
afs-6020	521	9	2004	2004	PROPN
afs-6020	521	10	.	.	PUNCT
afs-6020	522	1	protein	protein	NOUN
afs-6020	522	2	related	relate	VERB
afs-6020	522	3	changes	change	NOUN
afs-6020	522	4	during	during	ADP
afs-6020	522	5	salting	salting	NOUN
afs-6020	522	6	of	of	ADP
afs-6020	522	7	milkfish	milkfish	ADJ
afs-6020	522	8	(	(	PUNCT
afs-6020	522	9	chanos	chano	NOUN
afs-6020	522	10	chanos	chano	NOUN
afs-6020	522	11	)	)	PUNCT
afs-6020	522	12	.	.	PUNCT
afs-6020	523	1	journal	journal	PROPN
afs-6020	523	2	of	of	ADP
afs-6020	523	3	science	science	NOUN
afs-6020	523	4	and	and	CCONJ
afs-6020	523	5	food	food	NOUN
afs-6020	523	6	agriculture	agriculture	NOUN
afs-6020	523	7	84	84	NUM
afs-6020	523	8	:	:	PUNCT
afs-6020	523	9	863–869	863–869	NUM
afs-6020	523	10	.	.	PUNCT
afs-6020	524	1	serot	serot	NOUN
afs-6020	524	2	t.	t.	PROPN
afs-6020	524	3	&	&	CCONJ
afs-6020	524	4	lafficher	lafficher	PROPN
afs-6020	524	5	c.	c.	PROPN
afs-6020	524	6	2003	2003	NUM
afs-6020	524	7	.	.	PUNCT
afs-6020	525	1	optimisation	optimisation	NOUN
afs-6020	525	2	of	of	ADP
afs-6020	525	3	solid	solid	ADJ
afs-6020	525	4	-	-	PUNCT
afs-6020	525	5	phase	phase	NOUN
afs-6020	525	6	microextraction	microextraction	NOUN
afs-6020	525	7	coupled	couple	VERB
afs-6020	525	8	to	to	ADP
afs-6020	525	9	gas	gas	NOUN
afs-6020	525	10	chromatography	chromatography	NOUN
afs-6020	525	11	for	for	ADP
afs-6020	525	12	determination	determination	NOUN
afs-6020	525	13	of	of	ADP
afs-6020	525	14	phenolic	phenolic	ADJ
afs-6020	525	15	compounds	compound	NOUN
afs-6020	525	16	in	in	ADP
afs-6020	525	17	smoked	smoke	VERB
afs-6020	525	18	herring	herring	NOUN
afs-6020	525	19	.	.	PUNCT
afs-6020	526	1	food	food	NOUN
afs-6020	526	2	chemistry	chemistry	NOUN
afs-6020	526	3	82	82	NUM
afs-6020	526	4	:	:	PUNCT
afs-6020	527	1	513–519	513–519	NUM
afs-6020	527	2	.	.	PUNCT
afs-6020	527	3	sérot	sérot	PROPN
afs-6020	527	4	t.	t.	PROPN
afs-6020	527	5	,	,	PUNCT
afs-6020	527	6	baron	baron	PROPN
afs-6020	527	7	r.	r.	PROPN
afs-6020	527	8	,	,	PUNCT
afs-6020	527	9	knockaert	knockaert	NOUN
afs-6020	527	10	c.	c.	PROPN
afs-6020	527	11	and	and	CCONJ
afs-6020	527	12	vallet	vallet	PROPN
afs-6020	527	13	j.	j.	PROPN
afs-6020	527	14	l.	l.	PROPN
afs-6020	527	15	2004	2004	PROPN
afs-6020	527	16	.	.	PUNCT
afs-6020	528	1	effect	effect	NOUN
afs-6020	528	2	of	of	ADP
afs-6020	528	3	smoking	smoking	NOUN
afs-6020	528	4	processes	process	NOUN
afs-6020	528	5	on	on	ADP
afs-6020	528	6	the	the	DET
afs-6020	528	7	contents	content	NOUN
afs-6020	528	8	of	of	ADP
afs-6020	528	9	10	10	NUM
afs-6020	528	10	major	major	ADJ
afs-6020	528	11	phenolic	phenolic	ADJ
afs-6020	528	12	compounds	compound	NOUN
afs-6020	528	13	in	in	ADP
afs-6020	528	14	smoked	smoke	VERB
afs-6020	528	15	fillets	fillet	NOUN
afs-6020	528	16	of	of	ADP
afs-6020	528	17	herring	herring	NOUN
afs-6020	528	18	(	(	PUNCT
afs-6020	528	19	cuplea	cuplea	PROPN
afs-6020	528	20	harengus	harengus	PROPN
afs-6020	528	21	)	)	PUNCT
afs-6020	528	22	.	.	PUNCT
afs-6020	529	1	food	food	NOUN
afs-6020	529	2	chemistry	chemistry	NOUN
afs-6020	529	3	85	85	NUM
afs-6020	529	4	:	:	PUNCT
afs-6020	529	5	111–120	111–120	NUM
afs-6020	529	6	.	.	PUNCT
afs-6020	530	1	sigurgisladottir	sigurgisladottir	PROPN
afs-6020	530	2	s.	s.	PROPN
afs-6020	530	3	,	,	PUNCT
afs-6020	530	4	sigurdardottir	sigurdardottir	PROPN
afs-6020	530	5	m.s	m.s	PROPN
afs-6020	530	6	.	.	PROPN
afs-6020	530	7	,	,	PUNCT
afs-6020	530	8	torrissen	torrissen	NOUN
afs-6020	530	9	o.	o.	NOUN
afs-6020	530	10	,	,	PUNCT
afs-6020	530	11	vallet	vallet	PROPN
afs-6020	530	12	j.l	j.l	PROPN
afs-6020	530	13	.	.	PROPN
afs-6020	530	14	and	and	CCONJ
afs-6020	530	15	hafsteinsson	hafsteinsson	NOUN
afs-6020	530	16	h.	h.	PROPN
afs-6020	530	17	2000	2000	NUM
afs-6020	530	18	.	.	PUNCT
afs-6020	531	1	effects	effect	NOUN
afs-6020	531	2	of	of	ADP
afs-6020	531	3	different	different	ADJ
afs-6020	531	4	salting	salting	NOUN
afs-6020	531	5	and	and	CCONJ
afs-6020	531	6	smoking	smoking	NOUN
afs-6020	531	7	processes	process	NOUN
afs-6020	531	8	on	on	ADP
afs-6020	531	9	the	the	DET
afs-6020	531	10	microstructure	microstructure	NOUN
afs-6020	531	11	,	,	PUNCT
afs-6020	531	12	the	the	DET
afs-6020	531	13	texture	texture	NOUN
afs-6020	531	14	and	and	CCONJ
afs-6020	531	15	yield	yield	NOUN
afs-6020	531	16	of	of	ADP
afs-6020	531	17	atlantic	atlantic	ADJ
afs-6020	531	18	salmon	salmon	NOUN
afs-6020	531	19	(	(	PUNCT
afs-6020	531	20	salmo	salmo	NOUN
afs-6020	531	21	salar	salar	NOUN
afs-6020	531	22	)	)	PUNCT
afs-6020	531	23	fillets	fillet	NOUN
afs-6020	531	24	.	.	PUNCT
afs-6020	532	1	food	food	NOUN
afs-6020	532	2	research	research	NOUN
afs-6020	532	3	international	international	ADJ
afs-6020	532	4	33	33	NUM
afs-6020	532	5	:	:	PUNCT
afs-6020	532	6	847–855	847–855	NUM
afs-6020	532	7	.	.	PUNCT
afs-6020	533	1	sink	sink	PROPN
afs-6020	533	2	j.d	j.d	PROPN
afs-6020	533	3	.	.	PROPN
afs-6020	533	4	&	&	CCONJ
afs-6020	533	5	hsu	hsu	PROPN
afs-6020	533	6	,	,	PUNCT
afs-6020	533	7	l.a	l.a	PROPN
afs-6020	533	8	.	.	PROPN
afs-6020	533	9	(	(	PUNCT
afs-6020	533	10	1977	1977	NUM
afs-6020	533	11	)	)	PUNCT
afs-6020	533	12	.	.	PUNCT
afs-6020	534	1	chemical	chemical	ADJ
afs-6020	534	2	effect	effect	NOUN
afs-6020	534	3	of	of	ADP
afs-6020	534	4	smokeprocessing	smokeprocesse	VERB
afs-6020	534	5	on	on	ADP
afs-6020	534	6	frankfurter	frankfurter	NOUN
afs-6020	534	7	manufacture	manufacture	PROPN
afs-6020	534	8	and	and	CCONJ
afs-6020	534	9	storage	storage	NOUN
afs-6020	534	10	characteristics	characteristic	NOUN
afs-6020	534	11	.	.	PUNCT
afs-6020	535	1	journal	journal	NOUN
afs-6020	535	2	of	of	ADP
afs-6020	535	3	food	food	NOUN
afs-6020	535	4	science	science	NOUN
afs-6020	535	5	42	42	NUM
afs-6020	535	6	:	:	SYM
afs-6020	535	7	1489	1489	NUM
afs-6020	535	8	.	.	PUNCT
afs-6020	536	1	sirkoski	sirkoski	PROPN
afs-6020	536	2	z.	z.	PROPN
afs-6020	536	3	,	,	PUNCT
afs-6020	536	4	haard	haard	PROPN
afs-6020	536	5	n.	n.	PROPN
afs-6020	536	6	,	,	PUNCT
afs-6020	536	7	motohiro	motohiro	NOUN
afs-6020	536	8	t.	t.	NOUN
afs-6020	536	9	and	and	CCONJ
afs-6020	536	10	sin	sin	PROPN
afs-6020	536	11	pan	pan	PROPN
afs-6020	536	12	,	,	PUNCT
afs-6020	536	13	b.	b.	PROPN
afs-6020	536	14	1998	1998	NUM
afs-6020	536	15	.	.	PUNCT
afs-6020	537	1	fish	fish	NOUN
afs-6020	537	2	drying	dry	VERB
afs-6020	537	3	and	and	CCONJ
afs-6020	537	4	smoking	smoking	NOUN
afs-6020	537	5	.	.	PUNCT
afs-6020	538	1	production	production	NOUN
afs-6020	538	2	and	and	CCONJ
afs-6020	538	3	quality	quality	NOUN
afs-6020	538	4	.	.	PUNCT
afs-6020	539	1	in	in	ADP
afs-6020	539	2	:	:	PUNCT
afs-6020	539	3	quality	quality	NOUN
afs-6020	539	4	.	.	PUNCT
afs-6020	540	1	j.	j.	PROPN
afs-6020	540	2	doe	doe	PROPN
afs-6020	540	3	(	(	PUNCT
afs-6020	540	4	ed	ed	NOUN
afs-6020	540	5	.	.	PUNCT
afs-6020	540	6	)	)	PUNCT
afs-6020	540	7	.	.	PUNCT
afs-6020	541	1	crc	crc	PROPN
afs-6020	541	2	press	press	PROPN
afs-6020	541	3	.	.	PUNCT
afs-6020	542	1	miami	miami	PROPN
afs-6020	542	2	.	.	PUNCT
afs-6020	543	1	pp	pp	ADJ
afs-6020	543	2	.	.	PUNCT
afs-6020	544	1	250	250	NUM
afs-6020	544	2	.	.	PUNCT
afs-6020	545	1	smith	smith	PROPN
afs-6020	545	2	g.	g.	PROPN
afs-6020	545	3	&	&	CCONJ
afs-6020	545	4	hole	hole	PROPN
afs-6020	545	5	m.	m.	PROPN
afs-6020	545	6	1991	1991	NUM
afs-6020	545	7	.	.	PUNCT
afs-6020	546	1	browning	brown	VERB
afs-6020	546	2	of	of	ADP
afs-6020	546	3	salted	salt	VERB
afs-6020	546	4	sun	sun	NOUN
afs-6020	546	5	-	-	PUNCT
afs-6020	546	6	dried	dry	VERB
afs-6020	546	7	fish	fish	NOUN
afs-6020	546	8	.	.	PUNCT
afs-6020	547	1	journal	journal	NOUN
afs-6020	547	2	of	of	ADP
afs-6020	547	3	the	the	DET
afs-6020	547	4	science	science	NOUN
afs-6020	547	5	of	of	ADP
afs-6020	547	6	food	food	NOUN
afs-6020	547	7	and	and	CCONJ
afs-6020	547	8	agriculture	agriculture	NOUN
afs-6020	547	9	55	55	NUM
afs-6020	547	10	:	:	PUNCT
afs-6020	547	11	291–301	291–301	NUM
afs-6020	547	12	.	.	PUNCT
afs-6020	548	1	suñén	suñén	PROPN
afs-6020	548	2	e.	e.	PROPN
afs-6020	548	3	1998	1998	NUM
afs-6020	548	4	.	.	PUNCT
afs-6020	549	1	minimum	minimum	ADJ
afs-6020	549	2	inhibitory	inhibitory	ADJ
afs-6020	549	3	concentration	concentration	NOUN
afs-6020	549	4	of	of	ADP
afs-6020	549	5	smoke	smoke	NOUN
afs-6020	549	6	wood	wood	NOUN
afs-6020	549	7	extracts	extract	NOUN
afs-6020	549	8	against	against	ADP
afs-6020	549	9	spoilage	spoilage	NOUN
afs-6020	549	10	and	and	CCONJ
afs-6020	549	11	pathogenic	pathogenic	ADJ
afs-6020	549	12	microorganisms	microorganism	NOUN
afs-6020	549	13	associated	associate	VERB
afs-6020	549	14	with	with	ADP
afs-6020	549	15	foods	food	NOUN
afs-6020	549	16	.	.	PUNCT
afs-6020	550	1	letters	letter	NOUN
afs-6020	550	2	in	in	ADP
afs-6020	550	3	applied	applied	ADJ
afs-6020	550	4	microbiology	microbiology	NOUN
afs-6020	550	5	27	27	NUM
afs-6020	550	6	:	:	SYM
afs-6020	550	7	45–48	45–48	NUM
afs-6020	550	8	.	.	PUNCT
afs-6020	551	1	suñén	suñén	PROPN
afs-6020	551	2	e.	e.	PROPN
afs-6020	551	3	,	,	PUNCT
afs-6020	551	4	fernández	fernández	PROPN
afs-6020	551	5	-	-	PUNCT
afs-6020	551	6	galian	galian	PROPN
afs-6020	551	7	b.	b.	PROPN
afs-6020	551	8	and	and	CCONJ
afs-6020	551	9	aristimuno	aristimuno	PROPN
afs-6020	551	10	c.	c.	PROPN
afs-6020	551	11	2001	2001	NUM
afs-6020	551	12	.	.	PUNCT
afs-6020	552	1	antibacterial	antibacterial	ADJ
afs-6020	552	2	activity	activity	NOUN
afs-6020	552	3	of	of	ADP
afs-6020	552	4	smoke	smoke	NOUN
afs-6020	552	5	wood	wood	NOUN
afs-6020	552	6	condensates	condensate	NOUN
afs-6020	552	7	against	against	ADP
afs-6020	552	8	aeromonas	aeromonas	PROPN
afs-6020	552	9	hydrophila	hydrophila	PROPN
afs-6020	552	10	,	,	PUNCT
afs-6020	552	11	yersinia	yersinia	PROPN
afs-6020	552	12	enterocolitica	enterocolitica	PROPN
afs-6020	552	13	and	and	CCONJ
afs-6020	552	14	listeria	listeria	VERB
afs-6020	552	15	monocytogenes	monocytogene	NOUN
afs-6020	552	16	at	at	ADP
afs-6020	552	17	low	low	ADJ
afs-6020	552	18	temperature	temperature	NOUN
afs-6020	552	19	.	.	PUNCT
afs-6020	553	1	food	food	NOUN
afs-6020	553	2	microbiology	microbiology	NOUN
afs-6020	553	3	18	18	NUM
afs-6020	553	4	:	:	PUNCT
afs-6020	553	5	387–393	387–393	NUM
afs-6020	553	6	.	.	PUNCT
afs-6020	554	1	suñén	suñén	PROPN
afs-6020	554	2	e.	e.	PROPN
afs-6020	554	3	,	,	PUNCT
afs-6020	554	4	aristimuño	aristimuño	PROPN
afs-6020	554	5	c.	c.	PROPN
afs-6020	554	6	and	and	CCONJ
afs-6020	554	7	fernández	fernández	PROPN
afs-6020	554	8	-	-	PUNCT
afs-6020	554	9	galian	galian	PROPN
afs-6020	554	10	b.	b.	PROPN
afs-6020	554	11	2003	2003	NUM
afs-6020	554	12	.	.	PUNCT
afs-6020	555	1	activity	activity	NOUN
afs-6020	555	2	of	of	ADP
afs-6020	555	3	smoke	smoke	NOUN
afs-6020	555	4	wood	wood	NOUN
afs-6020	555	5	condensates	condensate	NOUN
afs-6020	555	6	against	against	ADP
afs-6020	555	7	aeromonas	aeromonas	PROPN
afs-6020	555	8	hydrophila	hydrophila	PROPN
afs-6020	555	9	and	and	CCONJ
afs-6020	555	10	listeria	listeria	VERB
afs-6020	555	11	monocytogenes	monocytogene	NOUN
afs-6020	555	12	in	in	ADP
afs-6020	555	13	vacuum	vacuum	NOUN
afs-6020	555	14	-	-	PUNCT
afs-6020	555	15	packaged	package	VERB
afs-6020	555	16	,	,	PUNCT
afs-6020	555	17	cold	cold	ADJ
afs-6020	555	18	-	-	PUNCT
afs-6020	555	19	smoked	smoke	VERB
afs-6020	555	20	rainbow	rainbow	NOUN
afs-6020	555	21	trout	trout	NOUN
afs-6020	555	22	stored	store	VERB
afs-6020	555	23	at	at	ADP
afs-6020	555	24	4ºc	4ºc	ADJ
afs-6020	555	25	.	.	PUNCT
afs-6020	556	1	food	food	NOUN
afs-6020	556	2	research	research	PROPN
afs-6020	556	3	international	international	ADJ
afs-6020	556	4	36	36	NUM
afs-6020	556	5	:	:	SYM
afs-6020	556	6	111–116	111–116	NUM
afs-6020	556	7	.	.	PUNCT
afs-6020	557	1	thiansilakul	thiansilakul	PROPN
afs-6020	557	2	y.	y.	PROPN
afs-6020	557	3	,	,	PUNCT
afs-6020	557	4	benjakul	benjakul	PROPN
afs-6020	557	5	s.	s.	PROPN
afs-6020	557	6	and	and	CCONJ
afs-6020	557	7	richards	richards	PROPN
afs-6020	557	8	m.p	m.p	PROPN
afs-6020	557	9	.	.	PROPN
afs-6020	557	10	2010	2010	NUM
afs-6020	557	11	.	.	PUNCT
afs-6020	558	1	changes	change	NOUN
afs-6020	558	2	in	in	ADP
afs-6020	558	3	heme	heme	ADJ
afs-6020	558	4	proteins	protein	NOUN
afs-6020	558	5	and	and	CCONJ
afs-6020	558	6	lipids	lipid	NOUN
afs-6020	558	7	associated	associate	VERB
afs-6020	558	8	with	with	ADP
afs-6020	558	9	off	off	ADP
afs-6020	558	10	-	-	PUNCT
afs-6020	558	11	odour	odour	NOUN
afs-6020	558	12	or	or	CCONJ
afs-6020	558	13	seabass	seabass	NOUN
afs-6020	558	14	(	(	PUNCT
afs-6020	558	15	lates	late	NOUN
afs-6020	558	16	calcarifer	calcarifer	NOUN
afs-6020	558	17	)	)	PUNCT
afs-6020	558	18	and	and	CCONJ
afs-6020	558	19	red	red	ADJ
afs-6020	558	20	tilapia	tilapia	NOUN
afs-6020	558	21	(	(	PUNCT
afs-6020	558	22	oreochromis	oreochromis	ADV
afs-6020	558	23	mossambicus	mossambicus	NOUN
afs-6020	558	24	x	x	PROPN
afs-6020	558	25	o.	o.	PROPN
afs-6020	558	26	niloticus	niloticus	PROPN
afs-6020	558	27	)	)	PUNCT
afs-6020	558	28	during	during	ADP
afs-6020	558	29	iced	iced	ADJ
afs-6020	558	30	storage	storage	NOUN
afs-6020	558	31	.	.	PUNCT
afs-6020	559	1	food	food	NOUN
afs-6020	559	2	chemistry	chemistry	NOUN
afs-6020	559	3	121	121	NUM
afs-6020	559	4	:	:	PUNCT
afs-6020	559	5	1109–1119	1109–1119	NUM
afs-6020	559	6	.	.	PUNCT
afs-6020	560	1	thorarinsdottir	thorarinsdottir	PROPN
afs-6020	560	2	k.a	k.a	PROPN
afs-6020	560	3	.	.	PROPN
afs-6020	560	4	,	,	PUNCT
afs-6020	560	5	arason	arason	PROPN
afs-6020	560	6	s.	s.	PROPN
afs-6020	560	7	,	,	PUNCT
afs-6020	560	8	bogason	bogason	PROPN
afs-6020	560	9	s.	s.	PROPN
afs-6020	560	10	and	and	CCONJ
afs-6020	560	11	kristbergsson	kristbergsson	PROPN
afs-6020	560	12	k.	k.	PROPN
afs-6020	560	13	2004	2004	PROPN
afs-6020	560	14	.	.	PUNCT
afs-6020	561	1	the	the	DET
afs-6020	561	2	effect	effect	NOUN
afs-6020	561	3	of	of	ADP
afs-6020	561	4	various	various	ADJ
afs-6020	561	5	salt	salt	NOUN
afs-6020	561	6	concentratrions	concentratrion	NOUN
afs-6020	561	7	during	during	ADP
afs-6020	561	8	brine	brine	NOUN
afs-6020	561	9	curing	cure	VERB
afs-6020	561	10	of	of	ADP
afs-6020	561	11	cod	cod	NOUN
afs-6020	561	12	.	.	PUNCT
afs-6020	562	1	international	international	ADJ
afs-6020	562	2	journal	journal	PROPN
afs-6020	562	3	of	of	ADP
afs-6020	562	4	food	food	NOUN
afs-6020	562	5	science	science	NOUN
afs-6020	562	6	and	and	CCONJ
afs-6020	562	7	technology	technology	NOUN
afs-6020	562	8	39	39	NUM
afs-6020	562	9	:	:	PUNCT
afs-6020	562	10	79–89	79–89	X
afs-6020	562	11	.	.	X
afs-6020	563	1	tome	tome	PROPN
afs-6020	563	2	e.	e.	PROPN
afs-6020	563	3	,	,	PUNCT
afs-6020	563	4	teixeira	teixeira	PROPN
afs-6020	563	5	p.	p.	PROPN
afs-6020	563	6	and	and	CCONJ
afs-6020	563	7	gibbs	gibbs	PROPN
afs-6020	563	8	p.	p.	PROPN
afs-6020	563	9	a.	a.	NOUN
afs-6020	563	10	2006	2006	NUM
afs-6020	563	11	.	.	PUNCT
afs-6020	564	1	anti	anti	ADJ
afs-6020	564	2	-	-	ADJ
afs-6020	564	3	listerial	listerial	ADJ
afs-6020	564	4	inhibitory	inhibitory	ADJ
afs-6020	564	5	lactic	lactic	ADJ
afs-6020	564	6	acid	acid	NOUN
afs-6020	564	7	bacteria	bacteria	NOUN
afs-6020	564	8	isolated	isolate	VERB
afs-6020	564	9	from	from	ADP
afs-6020	564	10	commercial	commercial	ADJ
afs-6020	564	11	cold	cold	ADJ
afs-6020	564	12	smoked	smoke	VERB
afs-6020	564	13	salmon	salmon	NOUN
afs-6020	564	14	.	.	PUNCT
afs-6020	565	1	food	food	NOUN
afs-6020	565	2	microbiology	microbiology	NOUN
afs-6020	565	3	23	23	NUM
afs-6020	565	4	:	:	PUNCT
afs-6020	565	5	399–405	399–405	NUM
afs-6020	565	6	.	.	PUNCT
afs-6020	566	1	toth	toth	PROPN
afs-6020	566	2	l.	l.	PROPN
afs-6020	566	3	&	&	CCONJ
afs-6020	566	4	potthast	potthast	PROPN
afs-6020	566	5	k.	k.	PROPN
afs-6020	566	6	1984	1984	NUM
afs-6020	566	7	.	.	PUNCT
afs-6020	567	1	chemical	chemical	NOUN
afs-6020	567	2	aspects	aspect	NOUN
afs-6020	567	3	of	of	ADP
afs-6020	567	4	the	the	DET
afs-6020	567	5	smoking	smoking	NOUN
afs-6020	567	6	of	of	ADP
afs-6020	567	7	meat	meat	NOUN
afs-6020	567	8	and	and	CCONJ
afs-6020	567	9	meat	meat	NOUN
afs-6020	567	10	products	product	NOUN
afs-6020	567	11	.	.	PUNCT
afs-6020	568	1	advances	advance	NOUN
afs-6020	568	2	in	in	ADP
afs-6020	568	3	food	food	NOUN
afs-6020	568	4	research	research	NOUN
afs-6020	568	5	29	29	NUM
afs-6020	568	6	:	:	PUNCT
afs-6020	568	7	87–158	87–158	NUM
afs-6020	568	8	.	.	PUNCT
afs-6020	569	1	underwood	underwood	PROPN
afs-6020	569	2	g.	g.	PROPN
afs-6020	569	3	&	&	CCONJ
afs-6020	569	4	shoop	shoop	PROPN
afs-6020	569	5	j.	j.	PROPN
afs-6020	569	6	2007	2007	NUM
afs-6020	569	7	.	.	PUNCT
afs-6020	570	1	“	"	PUNCT
afs-6020	570	2	raw	raw	ADJ
afs-6020	570	3	materials	material	NOUN
afs-6020	570	4	for	for	ADP
afs-6020	570	5	flavourings	flavouring	NOUN
afs-6020	570	6	:	:	PUNCT
afs-6020	570	7	smoke	smoke	NOUN
afs-6020	570	8	flavourings	flavouring	NOUN
afs-6020	570	9	.	.	PUNCT
afs-6020	571	1	nature	nature	NOUN
afs-6020	571	2	,	,	PUNCT
afs-6020	571	3	preparation	preparation	NOUN
afs-6020	571	4	and	and	CCONJ
afs-6020	571	5	application	application	NOUN
afs-6020	571	6	”	"	PUNCT
afs-6020	571	7	,	,	PUNCT
afs-6020	571	8	in	in	ADP
afs-6020	571	9	:	:	PUNCT
afs-6020	571	10	flavourings	flavouring	NOUN
afs-6020	571	11	production	production	NOUN
afs-6020	571	12	,	,	PUNCT
afs-6020	571	13	composition	composition	NOUN
afs-6020	571	14	,	,	PUNCT
afs-6020	571	15	application	application	NOUN
afs-6020	571	16	and	and	CCONJ
afs-6020	571	17	regulations	regulation	NOUN
afs-6020	571	18	(	(	PUNCT
afs-6020	571	19	2nd	2nd	NOUN
afs-6020	571	20	edition	edition	NOUN
afs-6020	571	21	)	)	PUNCT
afs-6020	571	22	.	.	PUNCT
afs-6020	572	1	ziegler	ziegler	PROPN
afs-6020	572	2	.	.	PUNCT
afs-6020	573	1	wileyvch	wileyvch	PROPN
afs-6020	573	2	verlag	verlag	PROPN
afs-6020	573	3	gmbh	gmbh	PROPN
afs-6020	573	4	&	&	CCONJ
afs-6020	573	5	co.	co.	PROPN
afs-6020	573	6	kgaa	kgaa	PROPN
afs-6020	573	7	,	,	PUNCT
afs-6020	573	8	weinheim	weinheim	PROPN
afs-6020	573	9	,	,	PUNCT
afs-6020	573	10	germany	germany	PROPN
afs-6020	573	11	.	.	PUNCT
afs-6020	574	1	p.	p.	NOUN
afs-6020	574	2	289–308	289–308	NUM
afs-6020	574	3	.	.	PUNCT
afs-6020	575	1	unlusayin	unlusayin	PROPN
afs-6020	575	2	m.	m.	PROPN
afs-6020	575	3	,	,	PUNCT
afs-6020	575	4	erdilal	erdilal	VERB
afs-6020	575	5	r.	r.	PROPN
afs-6020	575	6	,	,	PUNCT
afs-6020	575	7	gumus	gumus	PROPN
afs-6020	575	8	b.	b.	PROPN
afs-6020	575	9	and	and	CCONJ
afs-6020	575	10	gulyavuz	gulyavuz	PROPN
afs-6020	575	11	h.	h.	PROPN
afs-6020	575	12	2010	2010	NUM
afs-6020	575	13	.	.	PUNCT
afs-6020	576	1	the	the	DET
afs-6020	576	2	effects	effect	NOUN
afs-6020	576	3	of	of	ADP
afs-6020	576	4	different	different	ADJ
afs-6020	576	5	salting	salting	NOUN
afs-6020	576	6	methods	method	NOUN
afs-6020	576	7	on	on	ADP
afs-6020	576	8	extract	extract	VERB
afs-6020	576	9	loss	loss	NOUN
afs-6020	576	10	from	from	ADP
afs-6020	576	11	rainbow	rainbow	NOUN
afs-6020	576	12	trout	trout	NOUN
afs-6020	576	13	.	.	PUNCT
afs-6020	577	1	pakistan	pakistan	PROPN
afs-6020	577	2	veterinary	veterinary	PROPN
afs-6020	577	3	journal	journal	NOUN
afs-6020	577	4	30	30	NUM
afs-6020	577	5	:	:	PUNCT
afs-6020	577	6	131–134	131–134	NUM
afs-6020	577	7	.	.	PUNCT
afs-6020	578	1	varlet	varlet	NOUN
afs-6020	578	2	v.	v.	ADV
afs-6020	578	3	,	,	PUNCT
afs-6020	578	4	knockaert	knockaert	PROPN
afs-6020	578	5	c.	c.	PROPN
afs-6020	578	6	,	,	PUNCT
afs-6020	578	7	prost	prost	PROPN
afs-6020	578	8	c.	c.	PROPN
afs-6020	578	9	and	and	CCONJ
afs-6020	578	10	serot	serot	NOUN
afs-6020	578	11	t.	t.	PROPN
afs-6020	578	12	2006	2006	NUM
afs-6020	578	13	.	.	PUNCT
afs-6020	579	1	comparison	comparison	NOUN
afs-6020	579	2	of	of	ADP
afs-6020	579	3	odor	odor	NOUN
afs-6020	579	4	-	-	PUNCT
afs-6020	579	5	active	active	ADJ
afs-6020	579	6	volatile	volatile	ADJ
afs-6020	579	7	compounds	compound	NOUN
afs-6020	579	8	of	of	ADP
afs-6020	579	9	fresh	fresh	ADJ
afs-6020	579	10	and	and	CCONJ
afs-6020	579	11	smoked	smoke	VERB
afs-6020	579	12	salmon	salmon	NOUN
afs-6020	579	13	.	.	PUNCT
afs-6020	580	1	journal	journal	PROPN
afs-6020	580	2	of	of	ADP
afs-6020	580	3	agricultural	agricultural	ADJ
afs-6020	580	4	and	and	CCONJ
afs-6020	580	5	food	food	NOUN
afs-6020	580	6	chemistry	chemistry	NOUN
afs-6020	580	7	54	54	NUM
afs-6020	580	8	:	:	PUNCT
afs-6020	580	9	3391–3401	3391–3401	NUM
afs-6020	580	10	.	.	PUNCT
afs-6020	581	1	varlet	varlet	PROPN
afs-6020	581	2	v.	v.	PROPN
afs-6020	581	3	,	,	PUNCT
afs-6020	581	4	prost	prost	PROPN
afs-6020	581	5	c.	c.	PROPN
afs-6020	581	6	and	and	CCONJ
afs-6020	581	7	serot	serot	NOUN
afs-6020	581	8	,	,	PUNCT
afs-6020	581	9	t.	t.	NOUN
afs-6020	581	10	2007a	2007a	NUM
afs-6020	581	11	.	.	PUNCT
afs-6020	582	1	new	new	ADJ
afs-6020	582	2	procedure	procedure	NOUN
afs-6020	582	3	for	for	ADP
afs-6020	582	4	the	the	DET
afs-6020	582	5	study	study	NOUN
afs-6020	582	6	of	of	ADP
afs-6020	582	7	odour	odour	NOUN
afs-6020	582	8	representativeness	representativeness	NOUN
afs-6020	582	9	of	of	ADP
afs-6020	582	10	aromatic	aromatic	ADJ
afs-6020	582	11	extracts	extract	NOUN
afs-6020	582	12	from	from	ADP
afs-6020	582	13	smoked	smoke	VERB
afs-6020	582	14	salmon	salmon	NOUN
afs-6020	582	15	.	.	PUNCT
afs-6020	583	1	food	food	NOUN
afs-6020	583	2	chemistry	chemistry	NOUN
afs-6020	583	3	100	100	NUM
afs-6020	583	4	:	:	PUNCT
afs-6020	583	5	820–829	820–829	NUM
afs-6020	583	6	.	.	PUNCT
afs-6020	584	1	varlet	varlet	NOUN
afs-6020	584	2	v.	v.	PROPN
afs-6020	584	3	,	,	PUNCT
afs-6020	584	4	prost	prost	PROPN
afs-6020	584	5	c.	c.	PROPN
afs-6020	584	6	and	and	CCONJ
afs-6020	584	7	serot	serot	NOUN
afs-6020	584	8	,	,	PUNCT
afs-6020	584	9	t.	t.	PROPN
afs-6020	584	10	2007b	2007b	NUM
afs-6020	584	11	.	.	PUNCT
afs-6020	585	1	volatile	volatile	ADJ
afs-6020	585	2	aldehydes	aldehyde	NOUN
afs-6020	585	3	in	in	ADP
afs-6020	585	4	smoked	smoked	ADJ
afs-6020	585	5	fish	fish	NOUN
afs-6020	585	6	:	:	PUNCT
afs-6020	585	7	analysis	analysis	NOUN
afs-6020	585	8	methods	method	NOUN
afs-6020	585	9	,	,	PUNCT
afs-6020	585	10	occurrence	occurrence	NOUN
afs-6020	585	11	and	and	CCONJ
afs-6020	585	12	mechanisms	mechanism	NOUN
afs-6020	585	13	of	of	ADP
afs-6020	585	14	formation	formation	NOUN
afs-6020	585	15	.	.	PUNCT
afs-6020	586	1	food	food	NOUN
afs-6020	586	2	chemistry	chemistry	NOUN
afs-6020	586	3	105	105	NUM
afs-6020	586	4	:	:	PUNCT
afs-6020	586	5	1536–1556	1536–1556	NUM
afs-6020	586	6	.	.	PUNCT
afs-6020	587	1	varlet	varlet	PROPN
afs-6020	587	2	v.	v.	PROPN
afs-6020	587	3	,	,	PUNCT
afs-6020	587	4	serot	serot	NOUN
afs-6020	587	5	t.	t.	PROPN
afs-6020	587	6	,	,	PUNCT
afs-6020	587	7	knockaert	knockaert	PROPN
afs-6020	587	8	c.	c.	PROPN
afs-6020	587	9	,	,	PUNCT
afs-6020	587	10	cornet	cornet	PROPN
afs-6020	587	11	j.	j.	PROPN
afs-6020	587	12	,	,	PUNCT
afs-6020	587	13	cardinal	cardinal	ADJ
afs-6020	587	14	m.	m.	NOUN
afs-6020	587	15	,	,	PUNCT
afs-6020	587	16	monteau	monteau	PROPN
afs-6020	587	17	f.	f.	PROPN
afs-6020	587	18	,	,	PUNCT
afs-6020	587	19	le	le	X
afs-6020	587	20	bizec	bizec	PROPN
afs-6020	587	21	b.	b.	PROPN
afs-6020	587	22	and	and	CCONJ
afs-6020	587	23	prost	prost	PROPN
afs-6020	587	24	c.	c.	PROPN
afs-6020	587	25	2007c	2007c	PROPN
afs-6020	587	26	.	.	PUNCT
afs-6020	588	1	organoleptic	organoleptic	ADJ
afs-6020	588	2	characterization	characterization	NOUN
afs-6020	588	3	and	and	CCONJ
afs-6020	588	4	pah	pah	PROPN
afs-6020	588	5	content	content	NOUN
afs-6020	588	6	of	of	ADP
afs-6020	588	7	salmon	salmon	NOUN
afs-6020	588	8	(	(	PUNCT
afs-6020	588	9	salmo	salmo	NOUN
afs-6020	588	10	salar	salar	NOUN
afs-6020	588	11	)	)	PUNCT
afs-6020	588	12	fillets	fillet	VERB
afs-6020	588	13	smoked	smoke	VERB
afs-6020	588	14	according	accord	VERB
afs-6020	588	15	to	to	ADP
afs-6020	588	16	four	four	NUM
afs-6020	588	17	industrial	industrial	ADJ
afs-6020	588	18	smoking	smoking	NOUN
afs-6020	588	19	techniques	technique	NOUN
afs-6020	588	20	.	.	PUNCT
afs-6020	589	1	journal	journal	NOUN
afs-6020	589	2	of	of	ADP
afs-6020	589	3	the	the	DET
afs-6020	589	4	science	science	NOUN
afs-6020	589	5	of	of	ADP
afs-6020	589	6	food	food	NOUN
afs-6020	589	7	and	and	CCONJ
afs-6020	589	8	agriculture	agriculture	NOUN
afs-6020	589	9	87	87	NUM
afs-6020	589	10	:	:	PUNCT
afs-6020	589	11	847–854	847–854	NUM
afs-6020	589	12	.	.	PUNCT
afs-6020	590	1	varlet	varlet	PROPN
afs-6020	590	2	v.	v.	ADV
afs-6020	590	3	,	,	PUNCT
afs-6020	590	4	serot	serot	NOUN
afs-6020	590	5	t.	t.	PROPN
afs-6020	590	6	,	,	PUNCT
afs-6020	590	7	cardinal	cardinal	ADJ
afs-6020	590	8	m.	m.	NOUN
afs-6020	590	9	,	,	PUNCT
afs-6020	590	10	knockaert	knockaert	NOUN
afs-6020	590	11	c.	c.	PROPN
afs-6020	590	12	and	and	CCONJ
afs-6020	590	13	prost	prost	PROPN
afs-6020	590	14	c.	c.	PROPN
afs-6020	590	15	2007d	2007d	PROPN
afs-6020	590	16	.	.	PUNCT
afs-6020	591	1	olfactometric	olfactometric	ADJ
afs-6020	591	2	determination	determination	NOUN
afs-6020	591	3	of	of	ADP
afs-6020	591	4	the	the	DET
afs-6020	591	5	most	most	ADV
afs-6020	591	6	potent	potent	ADJ
afs-6020	591	7	odor	odor	NOUN
afs-6020	591	8	-	-	PUNCT
afs-6020	591	9	active	active	ADJ
afs-6020	591	10	compounds	compound	NOUN
afs-6020	591	11	in	in	ADP
afs-6020	591	12	salmon	salmon	NOUN
afs-6020	591	13	muscle	muscle	NOUN
afs-6020	591	14	(	(	PUNCT
afs-6020	591	15	salmo	salmo	NOUN
afs-6020	591	16	salar	salar	NOUN
afs-6020	591	17	)	)	PUNCT
afs-6020	591	18	smoked	smoke	VERB
afs-6020	591	19	by	by	ADP
afs-6020	591	20	using	use	VERB
afs-6020	591	21	four	four	NUM
afs-6020	591	22	smoke	smoke	NOUN
afs-6020	591	23	generation	generation	NOUN
afs-6020	591	24	techniques	technique	NOUN
afs-6020	591	25	.	.	PUNCT
afs-6020	592	1	journal	journal	NOUN
afs-6020	592	2	of	of	ADP
afs-6020	592	3	agricultural	agricultural	ADJ
afs-6020	592	4	and	and	CCONJ
afs-6020	592	5	food	food	NOUN
afs-6020	592	6	chemistry	chemistry	NOUN
afs-6020	592	7	55	55	NUM
afs-6020	592	8	:	:	PUNCT
afs-6020	592	9	4518–25	4518–25	X
afs-6020	592	10	.	.	PUNCT
afs-6020	593	1	ward	ward	PROPN
afs-6020	593	2	d.r	d.r	PROPN
afs-6020	593	3	.	.	PROPN
afs-6020	593	4	2001	2001	NUM
afs-6020	593	5	.	.	PUNCT
afs-6020	594	1	description	description	NOUN
afs-6020	594	2	of	of	ADP
afs-6020	594	3	the	the	DET
afs-6020	594	4	situation	situation	NOUN
afs-6020	594	5	.	.	PUNCT
afs-6020	595	1	journal	journal	PROPN
afs-6020	595	2	of	of	ADP
afs-6020	595	3	food	food	NOUN
afs-6020	595	4	science	science	NOUN
afs-6020	595	5	66	66	NUM
afs-6020	595	6	:	:	PUNCT
afs-6020	595	7	1067–1071	1067–1071	NUM
afs-6020	595	8	.	.	PUNCT
afs-6020	596	1	webb	webb	PROPN
afs-6020	596	2	j.	j.	PROPN
afs-6020	596	3	,	,	PUNCT
afs-6020	596	4	verspoor	verspoor	PROPN
afs-6020	596	5	e.	e.	PROPN
afs-6020	596	6	,	,	PUNCT
afs-6020	596	7	aubin	aubin	PROPN
afs-6020	596	8	-	-	PUNCT
afs-6020	596	9	horth	horth	PROPN
afs-6020	596	10	n.	n.	NOUN
afs-6020	596	11	,	,	PUNCT
afs-6020	596	12	romakkaniemi	romakkaniemi	ADJ
afs-6020	596	13	a.	a.	NOUN
afs-6020	596	14	and	and	CCONJ
afs-6020	596	15	amiro	amiro	NOUN
afs-6020	596	16	,	,	PUNCT
afs-6020	596	17	p.	p.	NOUN
afs-6020	596	18	2007	2007	NUM
afs-6020	596	19	.	.	PUNCT
afs-6020	597	1	the	the	DET
afs-6020	597	2	atlantic	atlantic	PROPN
afs-6020	597	3	salmon	salmon	NOUN
afs-6020	597	4	:	:	PUNCT
afs-6020	597	5	genetics	genetic	NOUN
afs-6020	597	6	,	,	PUNCT
afs-6020	597	7	conservation	conservation	NOUN
afs-6020	597	8	and	and	CCONJ
afs-6020	597	9	management	management	NOUN
afs-6020	597	10	.	.	PUNCT
afs-6020	598	1	in	in	ADP
afs-6020	598	2	:	:	PUNCT
afs-6020	598	3	the	the	DET
afs-6020	598	4	atlantic	atlantic	PROPN
afs-6020	598	5	salmon	salmon	NOUN
afs-6020	598	6	.	.	PUNCT
afs-6020	599	1	verspoor	verspoor	ADJ
afs-6020	599	2	,	,	PUNCT
afs-6020	599	3	stradmeyer	stradmeyer	PROPN
afs-6020	599	4	&	&	CCONJ
afs-6020	599	5	nielsen	nielsen	PROPN
afs-6020	599	6	(	(	PUNCT
afs-6020	599	7	eds	eds	PROPN
afs-6020	599	8	)	)	PUNCT
afs-6020	599	9	.	.	PUNCT
afs-6020	600	1	blackwell	blackwell	PROPN
afs-6020	600	2	publishing	publishing	NOUN
afs-6020	600	3	.	.	PUNCT
afs-6020	601	1	london	london	PROPN
afs-6020	601	2	.	.	PUNCT
afs-6020	602	1	pp	pp	X
afs-6020	602	2	.	.	PUNCT
afs-6020	603	1	17–56	17–56	NUM
afs-6020	603	2	.	.	PUNCT
afs-6020	604	1	yanar	yanar	PROPN
afs-6020	604	2	y.	y.	PROPN
afs-6020	604	3	,	,	PUNCT
afs-6020	604	4	celik	celik	VERB
afs-6020	604	5	m.	m.	NOUN
afs-6020	604	6	and	and	CCONJ
afs-6020	604	7	akamca	akamca	VERB
afs-6020	604	8	e.	e.	PROPN
afs-6020	604	9	2006	2006	NUM
afs-6020	604	10	.	.	PUNCT
afs-6020	605	1	effects	effect	NOUN
afs-6020	605	2	of	of	ADP
afs-6020	605	3	brine	brine	ADJ
afs-6020	605	4	concentration	concentration	NOUN
afs-6020	605	5	on	on	ADP
afs-6020	605	6	shelf	shelf	NOUN
afs-6020	605	7	-	-	PUNCT
afs-6020	605	8	life	life	NOUN
afs-6020	605	9	of	of	ADP
afs-6020	605	10	hot	hot	ADV
afs-6020	605	11	-	-	PUNCT
afs-6020	605	12	smoked	smoke	VERB
afs-6020	605	13	tilapia	tilapia	NOUN
afs-6020	605	14	(	(	PUNCT
afs-6020	605	15	oreochromis	oreochromis	PROPN
afs-6020	605	16	niloticus	niloticus	PROPN
afs-6020	605	17	)	)	PUNCT
afs-6020	605	18	stored	store	VERB
afs-6020	605	19	at	at	ADP
afs-6020	605	20	4	4	NUM
afs-6020	605	21	°	°	NOUN
afs-6020	605	22	c	c	NOUN
afs-6020	605	23	.	.	PUNCT
afs-6020	606	1	food	food	NOUN
afs-6020	606	2	chemistry	chemistry	NOUN
afs-6020	606	3	97	97	NUM
afs-6020	606	4	:	:	PUNCT
afs-6020	606	5	244–247	244–247	NUM
afs-6020	606	6	.	.	PUNCT
afs-6020	607	1	characteristics	characteristic	NOUN
afs-6020	607	2	of	of	ADP
afs-6020	607	3	dryand	dryand	NOUN
afs-6020	607	4	brine	brine	NOUN
afs-6020	607	5	-	-	PUNCT
afs-6020	607	6	salted	salt	VERB
afs-6020	607	7	salmon	salmon	NOUN
afs-6020	607	8	later	later	ADV
afs-6020	607	9	treated	treat	VERB
afs-6020	607	10	with	with	ADP
afs-6020	607	11	liquid	liquid	ADJ
afs-6020	607	12	smoke	smoke	NOUN
afs-6020	607	13	flavouring	flavouring	NOUN
afs-6020	607	14	introduction	introduction	NOUN
afs-6020	607	15	salting	salt	VERB
afs-6020	607	16	smoking	smoking	NOUN
afs-6020	607	17	conclusion	conclusion	NOUN
afs-6020	607	18	references	reference	NOUN