id	sid	tid	token	lemma	pos
afs-6027	1	1	agricultural	agricultural	ADJ
afs-6027	1	2	and	and	CCONJ
afs-6027	1	3	food	food	NOUN
afs-6027	1	4	science	science	NOUN
afs-6027	1	5	4:2011	4:2011	NUM
afs-6027	2	1	a	a	DET
afs-6027	2	2	g	g	NOUN
afs-6027	2	3	r	r	NOUN
afs-6027	3	1	i	i	NOUN
afs-6027	3	2	c	c	NOUN
afs-6027	3	3	u	u	NOUN
afs-6027	3	4	l	l	NOUN
afs-6027	3	5	t	t	NOUN
afs-6027	3	6	u	u	X
afs-6027	3	7	r	r	NOUN
afs-6027	3	8	a	a	PROPN
afs-6027	3	9	l	l	NOUN
afs-6027	3	10	a	a	DET
afs-6027	3	11	n	n	NOUN
afs-6027	4	1	d	d	NOUN
afs-6027	4	2	f	f	X
afs-6027	5	1	o	o	NOUN
afs-6027	5	2	o	o	X
afs-6027	6	1	d	d	X
afs-6027	6	2	s	s	X
afs-6027	6	3	c	c	NOUN
afs-6027	7	1	i	i	NOUN
afs-6027	7	2	e	e	PROPN
afs-6027	7	3	n	n	PROPN
afs-6027	7	4	c	c	NOUN
afs-6027	7	5	e	e	NOUN
afs-6027	7	6	lisiewska	lisiewska	NOUN
afs-6027	7	7	,	,	PUNCT
afs-6027	7	8	z.	z.	PROPN
afs-6027	7	9	et	et	PROPN
afs-6027	7	10	al	al	PROPN
afs-6027	7	11	.	.	PROPN
afs-6027	7	12	oxalates	oxalate	VERB
afs-6027	7	13	in	in	ADP
afs-6027	7	14	root	root	NOUN
afs-6027	7	15	vegetables	vegetable	NOUN
afs-6027	7	16	vol	vol	NOUN
afs-6027	7	17	.	.	PUNCT
afs-6027	8	1	20(2011	20(2011	NUM
afs-6027	8	2	):	):	PUNCT
afs-6027	9	1	305–314	305–314	NUM
afs-6027	9	2	.	.	PUNCT
afs-6027	10	1	305pb	305pb	PROPN
afs-6027	10	2	©	©	PROPN
afs-6027	10	3	agricultural	agricultural	ADJ
afs-6027	10	4	and	and	CCONJ
afs-6027	10	5	food	food	NOUN
afs-6027	10	6	science	science	NOUN
afs-6027	10	7	manuscript	manuscript	NOUN
afs-6027	10	8	received	receive	VERB
afs-6027	10	9	march	march	PROPN
afs-6027	10	10	2011	2011	NUM
afs-6027	10	11	effect	effect	NOUN
afs-6027	10	12	of	of	ADP
afs-6027	10	13	processing	processing	NOUN
afs-6027	10	14	and	and	CCONJ
afs-6027	10	15	cooking	cooking	NOUN
afs-6027	10	16	on	on	ADP
afs-6027	10	17	total	total	ADJ
afs-6027	10	18	and	and	CCONJ
afs-6027	10	19	soluble	soluble	ADJ
afs-6027	10	20	oxalate	oxalate	NOUN
afs-6027	10	21	content	content	NOUN
afs-6027	10	22	in	in	ADP
afs-6027	10	23	frozen	frozen	ADJ
afs-6027	10	24	root	root	NOUN
afs-6027	10	25	vegetables	vegetable	NOUN
afs-6027	10	26	prepared	prepare	VERB
afs-6027	10	27	for	for	ADP
afs-6027	10	28	consumption	consumption	NOUN
afs-6027	10	29	zofia	zofia	NOUN
afs-6027	10	30	lisiewska	lisiewska	PROPN
afs-6027	10	31	*	*	PUNCT
afs-6027	10	32	,	,	PUNCT
afs-6027	10	33	piotr	piotr	NOUN
afs-6027	10	34	gębczyński	gębczyński	NOUN
afs-6027	10	35	,	,	PUNCT
afs-6027	10	36	jacek	jacek	PROPN
afs-6027	10	37	słupski	słupski	PROPN
afs-6027	10	38	,	,	PUNCT
afs-6027	10	39	katarzyna	katarzyna	PROPN
afs-6027	10	40	kur	kur	PROPN
afs-6027	10	41	university	university	PROPN
afs-6027	10	42	of	of	ADP
afs-6027	10	43	agriculture	agriculture	PROPN
afs-6027	10	44	in	in	ADP
afs-6027	10	45	krakow	krakow	PROPN
afs-6027	10	46	,	,	PUNCT
afs-6027	10	47	department	department	NOUN
afs-6027	10	48	of	of	ADP
afs-6027	10	49	raw	raw	ADJ
afs-6027	10	50	materials	material	NOUN
afs-6027	10	51	and	and	CCONJ
afs-6027	10	52	processing	processing	NOUN
afs-6027	10	53	of	of	ADP
afs-6027	10	54	fruit	fruit	NOUN
afs-6027	10	55	and	and	CCONJ
afs-6027	10	56	vegetables	vegetable	NOUN
afs-6027	10	57	,	,	PUNCT
afs-6027	10	58	balicka	balicka	NOUN
afs-6027	10	59	122	122	NUM
afs-6027	10	60	,	,	PUNCT
afs-6027	10	61	30	30	NUM
afs-6027	10	62	-	-	SYM
afs-6027	10	63	149	149	NUM
afs-6027	10	64	krakow	krakow	PROPN
afs-6027	10	65	,	,	PUNCT
afs-6027	10	66	poland	poland	PROPN
afs-6027	10	67	*	*	SYM
afs-6027	10	68	e	e	NOUN
afs-6027	10	69	-	-	NOUN
afs-6027	10	70	mail	mail	NOUN
afs-6027	10	71	:	:	PUNCT
afs-6027	10	72	rrlisiew@cyf-kr.edu.pl	rrlisiew@cyf-kr.edu.pl	VERB
afs-6027	10	73	the	the	DET
afs-6027	10	74	oxalate	oxalate	PROPN
afs-6027	10	75	content	content	NOUN
afs-6027	10	76	of	of	ADP
afs-6027	10	77	beetroot	beetroot	NOUN
afs-6027	10	78	,	,	PUNCT
afs-6027	10	79	carrot	carrot	NOUN
afs-6027	10	80	,	,	PUNCT
afs-6027	10	81	celeriac	celeriac	NOUN
afs-6027	10	82	and	and	CCONJ
afs-6027	10	83	parsnip	parsnip	NOUN
afs-6027	10	84	after	after	ADP
afs-6027	10	85	freezing	freeze	VERB
afs-6027	10	86	by	by	ADP
afs-6027	10	87	traditional	traditional	ADJ
afs-6027	10	88	and	and	CCONJ
afs-6027	10	89	modified	modified	ADJ
afs-6027	10	90	methods	method	NOUN
afs-6027	10	91	(	(	PUNCT
afs-6027	10	92	the	the	DET
afs-6027	10	93	latter	latter	NOUN
afs-6027	10	94	resulting	result	VERB
afs-6027	10	95	in	in	ADP
afs-6027	10	96	a	a	DET
afs-6027	10	97	convenience	convenience	NOUN
afs-6027	10	98	food	food	NOUN
afs-6027	10	99	product	product	NOUN
afs-6027	10	100	)	)	PUNCT
afs-6027	10	101	,	,	PUNCT
afs-6027	10	102	and	and	CCONJ
afs-6027	10	103	after	after	SCONJ
afs-6027	10	104	the	the	DET
afs-6027	10	105	preparation	preparation	NOUN
afs-6027	10	106	of	of	ADP
afs-6027	10	107	frozen	frozen	ADJ
afs-6027	10	108	products	product	NOUN
afs-6027	10	109	for	for	ADP
afs-6027	10	110	consumption	consumption	NOUN
afs-6027	10	111	was	be	AUX
afs-6027	10	112	evaluated	evaluate	VERB
afs-6027	10	113	.	.	PUNCT
afs-6027	11	1	the	the	DET
afs-6027	11	2	highest	high	ADJ
afs-6027	11	3	content	content	NOUN
afs-6027	11	4	of	of	ADP
afs-6027	11	5	total	total	ADJ
afs-6027	11	6	and	and	CCONJ
afs-6027	11	7	soluble	soluble	ADJ
afs-6027	11	8	oxalates	oxalate	NOUN
afs-6027	11	9	(	(	PUNCT
afs-6027	11	10	105	105	NUM
afs-6027	11	11	and	and	CCONJ
afs-6027	11	12	82	82	NUM
afs-6027	11	13	mg	mg	PROPN
afs-6027	11	14	100	100	NUM
afs-6027	11	15	g-1	g-1	NUM
afs-6027	11	16	fresh	fresh	ADJ
afs-6027	11	17	matter	matter	NOUN
afs-6027	11	18	)	)	PUNCT
afs-6027	11	19	was	be	AUX
afs-6027	11	20	found	find	VERB
afs-6027	11	21	in	in	ADP
afs-6027	11	22	beetroot	beetroot	NOUN
afs-6027	11	23	.	.	PUNCT
afs-6027	12	1	the	the	DET
afs-6027	12	2	lowest	low	ADJ
afs-6027	12	3	proportion	proportion	NOUN
afs-6027	12	4	(	(	PUNCT
afs-6027	12	5	55	55	NUM
afs-6027	12	6	%	%	NOUN
afs-6027	12	7	)	)	PUNCT
afs-6027	12	8	of	of	ADP
afs-6027	12	9	soluble	soluble	ADJ
afs-6027	12	10	oxalates	oxalate	NOUN
afs-6027	12	11	was	be	AUX
afs-6027	12	12	noted	note	VERB
afs-6027	12	13	in	in	ADP
afs-6027	12	14	celeriac	celeriac	NOUN
afs-6027	12	15	;	;	PUNCT
afs-6027	12	16	this	this	DET
afs-6027	12	17	proportion	proportion	NOUN
afs-6027	12	18	was	be	AUX
afs-6027	12	19	higher	high	ADJ
afs-6027	12	20	in	in	ADP
afs-6027	12	21	the	the	DET
afs-6027	12	22	remaining	remain	VERB
afs-6027	12	23	vegetables	vegetable	NOUN
afs-6027	12	24	,	,	PUNCT
afs-6027	12	25	being	be	AUX
afs-6027	12	26	broadly	broadly	ADV
afs-6027	12	27	similar	similar	ADJ
afs-6027	12	28	for	for	ADP
afs-6027	12	29	each	each	PRON
afs-6027	12	30	of	of	ADP
afs-6027	12	31	them	they	PRON
afs-6027	12	32	.	.	PUNCT
afs-6027	13	1	blanching	blanch	VERB
afs-6027	13	2	brought	bring	VERB
afs-6027	13	3	about	about	ADP
afs-6027	13	4	a	a	DET
afs-6027	13	5	significant	significant	ADJ
afs-6027	13	6	decrease	decrease	NOUN
afs-6027	13	7	in	in	ADP
afs-6027	13	8	total	total	ADJ
afs-6027	13	9	and	and	CCONJ
afs-6027	13	10	soluble	soluble	ADJ
afs-6027	13	11	oxalates	oxalate	NOUN
afs-6027	13	12	in	in	ADP
afs-6027	13	13	fresh	fresh	ADJ
afs-6027	13	14	vegetables	vegetable	NOUN
afs-6027	13	15	.	.	PUNCT
afs-6027	14	1	cooking	cooking	NOUN
afs-6027	14	2	resulted	result	VERB
afs-6027	14	3	in	in	ADP
afs-6027	14	4	a	a	DET
afs-6027	14	5	higher	high	ADJ
afs-6027	14	6	loss	loss	NOUN
afs-6027	14	7	of	of	ADP
afs-6027	14	8	oxalates	oxalate	NOUN
afs-6027	14	9	.	.	PUNCT
afs-6027	15	1	the	the	DET
afs-6027	15	2	level	level	NOUN
afs-6027	15	3	of	of	ADP
afs-6027	15	4	oxalates	oxalate	NOUN
afs-6027	15	5	in	in	ADP
afs-6027	15	6	products	product	NOUN
afs-6027	15	7	prepared	prepare	VERB
afs-6027	15	8	for	for	ADP
afs-6027	15	9	consumption	consumption	NOUN
afs-6027	15	10	directly	directly	ADV
afs-6027	15	11	after	after	ADP
afs-6027	15	12	freezing	freeze	VERB
afs-6027	15	13	approximated	approximate	VERB
afs-6027	15	14	that	that	SCONJ
afs-6027	15	15	before	before	ADP
afs-6027	15	16	freezing	freeze	VERB
afs-6027	15	17	.	.	PUNCT
afs-6027	16	1	compared	compare	VERB
afs-6027	16	2	with	with	ADP
afs-6027	16	3	the	the	DET
afs-6027	16	4	content	content	NOUN
afs-6027	16	5	before	before	ADP
afs-6027	16	6	freezing	freeze	VERB
afs-6027	16	7	,	,	PUNCT
afs-6027	16	8	vegetables	vegetable	NOUN
afs-6027	16	9	prepared	prepare	VERB
afs-6027	16	10	for	for	ADP
afs-6027	16	11	consumption	consumption	NOUN
afs-6027	16	12	by	by	ADP
afs-6027	16	13	cooking	cook	VERB
afs-6027	16	14	after	after	SCONJ
afs-6027	16	15	frozen	frozen	ADJ
afs-6027	16	16	storage	storage	NOUN
afs-6027	16	17	contained	contain	VERB
afs-6027	16	18	less	less	ADJ
afs-6027	16	19	oxalates	oxalate	NOUN
afs-6027	16	20	,	,	PUNCT
afs-6027	16	21	except	except	SCONJ
afs-6027	16	22	for	for	ADP
afs-6027	16	23	total	total	ADJ
afs-6027	16	24	oxalates	oxalate	NOUN
afs-6027	16	25	in	in	ADP
afs-6027	16	26	parsnip	parsnip	NOUN
afs-6027	16	27	and	and	CCONJ
afs-6027	16	28	soluble	soluble	ADJ
afs-6027	16	29	oxalates	oxalate	NOUN
afs-6027	16	30	in	in	ADP
afs-6027	16	31	beetroot	beetroot	NOUN
afs-6027	16	32	and	and	CCONJ
afs-6027	16	33	celeriac	celeriac	NOUN
afs-6027	16	34	.	.	PUNCT
afs-6027	17	1	the	the	DET
afs-6027	17	2	highest	high	ADJ
afs-6027	17	3	ratio	ratio	NOUN
afs-6027	17	4	of	of	ADP
afs-6027	17	5	oxalates	oxalate	NOUN
afs-6027	17	6	to	to	ADP
afs-6027	17	7	calcium	calcium	NOUN
afs-6027	17	8	was	be	AUX
afs-6027	17	9	found	find	VERB
afs-6027	17	10	in	in	ADP
afs-6027	17	11	raw	raw	ADJ
afs-6027	17	12	beetroot	beetroot	NOUN
afs-6027	17	13	;	;	PUNCT
afs-6027	17	14	it	it	PRON
afs-6027	17	15	was	be	AUX
afs-6027	17	16	two	two	NUM
afs-6027	17	17	times	time	NOUN
afs-6027	17	18	lower	low	ADJ
afs-6027	17	19	in	in	ADP
afs-6027	17	20	raw	raw	ADJ
afs-6027	17	21	carrot	carrot	NOUN
afs-6027	17	22	;	;	PUNCT
afs-6027	17	23	five	five	NUM
afs-6027	17	24	times	time	NOUN
afs-6027	17	25	lower	low	ADJ
afs-6027	17	26	in	in	ADP
afs-6027	17	27	raw	raw	ADJ
afs-6027	17	28	celeriac	celeriac	NOUN
afs-6027	17	29	;	;	PUNCT
afs-6027	17	30	and	and	CCONJ
afs-6027	17	31	eight	eight	NUM
afs-6027	17	32	times	time	NOUN
afs-6027	17	33	lower	low	ADJ
afs-6027	17	34	in	in	ADP
afs-6027	17	35	raw	raw	ADJ
afs-6027	17	36	parsnip	parsnip	NOUN
afs-6027	17	37	.	.	PUNCT
afs-6027	18	1	these	these	DET
afs-6027	18	2	ratios	ratio	NOUN
afs-6027	18	3	were	be	AUX
afs-6027	18	4	lower	low	ADJ
afs-6027	18	5	after	after	ADP
afs-6027	18	6	technological	technological	ADJ
afs-6027	18	7	and	and	CCONJ
afs-6027	18	8	culinary	culinary	NOUN
afs-6027	18	9	processing	processing	NOUN
afs-6027	18	10	.	.	PUNCT
afs-6027	19	1	the	the	DET
afs-6027	19	2	percentage	percentage	NOUN
afs-6027	19	3	of	of	ADP
afs-6027	19	4	oxalate	oxalate	NOUN
afs-6027	19	5	bound	bind	VERB
afs-6027	19	6	calcium	calcium	NOUN
afs-6027	19	7	depended	depend	VERB
afs-6027	19	8	on	on	ADP
afs-6027	19	9	the	the	DET
afs-6027	19	10	species	specie	NOUN
afs-6027	19	11	;	;	PUNCT
afs-6027	19	12	this	this	DET
afs-6027	19	13	parameter	parameter	NOUN
afs-6027	19	14	was	be	AUX
afs-6027	19	15	not	not	PART
afs-6027	19	16	significantly	significantly	ADV
afs-6027	19	17	affected	affect	VERB
afs-6027	19	18	by	by	ADP
afs-6027	19	19	the	the	DET
afs-6027	19	20	procedures	procedure	NOUN
afs-6027	19	21	applied	apply	VERB
afs-6027	19	22	.	.	PUNCT
afs-6027	20	1	the	the	DET
afs-6027	20	2	true	true	ADJ
afs-6027	20	3	retention	retention	NOUN
afs-6027	20	4	of	of	ADP
afs-6027	20	5	oxalates	oxalate	NOUN
afs-6027	20	6	according	accord	VERB
afs-6027	20	7	to	to	ADP
afs-6027	20	8	judprasong	judprasong	PROPN
afs-6027	20	9	et	et	PROPN
afs-6027	20	10	al	al	PROPN
afs-6027	20	11	.	.	PROPN
afs-6027	20	12	(	(	PUNCT
afs-6027	20	13	2006	2006	NUM
afs-6027	20	14	)	)	PUNCT
afs-6027	20	15	was	be	AUX
afs-6027	20	16	lower	low	ADJ
afs-6027	20	17	than	than	ADP
afs-6027	20	18	retention	retention	NOUN
afs-6027	20	19	calculated	calculate	VERB
afs-6027	20	20	taking	take	VERB
afs-6027	20	21	its	its	PRON
afs-6027	20	22	content	content	NOUN
afs-6027	20	23	in	in	ADP
afs-6027	20	24	100	100	NUM
afs-6027	20	25	g	g	DET
afs-6027	20	26	fresh	fresh	ADJ
afs-6027	20	27	matter	matter	NOUN
afs-6027	20	28	into	into	ADP
afs-6027	20	29	account	account	NOUN
afs-6027	20	30	.	.	PUNCT
afs-6027	21	1	key	key	ADJ
afs-6027	21	2	words	word	NOUN
afs-6027	21	3	:	:	PUNCT
afs-6027	21	4	root	root	NOUN
afs-6027	21	5	vegetables	vegetable	NOUN
afs-6027	21	6	,	,	PUNCT
afs-6027	21	7	oxalates	oxalate	NOUN
afs-6027	21	8	,	,	PUNCT
afs-6027	21	9	pretreatment	pretreatment	NOUN
afs-6027	21	10	before	before	ADP
afs-6027	21	11	freezing	freeze	VERB
afs-6027	21	12	,	,	PUNCT
afs-6027	21	13	freezing	freezing	NOUN
afs-6027	21	14	;	;	PUNCT
afs-6027	21	15	preparation	preparation	NOUN
afs-6027	21	16	for	for	ADP
afs-6027	21	17	consumption	consumption	NOUN
afs-6027	21	18	a	a	DET
afs-6027	21	19	g	g	NOUN
afs-6027	21	20	r	r	NOUN
afs-6027	22	1	i	i	NOUN
afs-6027	22	2	c	c	NOUN
afs-6027	22	3	u	u	NOUN
afs-6027	22	4	l	l	NOUN
afs-6027	22	5	t	t	NOUN
afs-6027	22	6	u	u	X
afs-6027	22	7	r	r	NOUN
afs-6027	22	8	a	a	PROPN
afs-6027	22	9	l	l	NOUN
afs-6027	22	10	a	a	DET
afs-6027	22	11	n	n	NOUN
afs-6027	23	1	d	d	NOUN
afs-6027	23	2	f	f	X
afs-6027	24	1	o	o	NOUN
afs-6027	24	2	o	o	X
afs-6027	25	1	d	d	X
afs-6027	25	2	s	s	X
afs-6027	25	3	c	c	NOUN
afs-6027	26	1	i	i	NOUN
afs-6027	26	2	e	e	PROPN
afs-6027	26	3	n	n	PROPN
afs-6027	26	4	c	c	NOUN
afs-6027	26	5	e	e	NOUN
afs-6027	26	6	a	a	DET
afs-6027	26	7	g	g	NOUN
afs-6027	26	8	r	r	NOUN
afs-6027	26	9	i	i	NOUN
afs-6027	26	10	c	c	NOUN
afs-6027	26	11	u	u	NOUN
afs-6027	26	12	l	l	NOUN
afs-6027	26	13	t	t	NOUN
afs-6027	26	14	u	u	X
afs-6027	26	15	r	r	NOUN
afs-6027	26	16	a	a	PROPN
afs-6027	26	17	l	l	NOUN
afs-6027	26	18	a	a	DET
afs-6027	26	19	n	n	NOUN
afs-6027	27	1	d	d	NOUN
afs-6027	27	2	f	f	X
afs-6027	28	1	o	o	NOUN
afs-6027	28	2	o	o	X
afs-6027	29	1	d	d	X
afs-6027	29	2	s	s	X
afs-6027	29	3	c	c	NOUN
afs-6027	30	1	i	i	NOUN
afs-6027	30	2	e	e	PROPN
afs-6027	30	3	n	n	PROPN
afs-6027	30	4	c	c	NOUN
afs-6027	30	5	e	e	NOUN
afs-6027	30	6	lisiewska	lisiewska	NOUN
afs-6027	30	7	,	,	PUNCT
afs-6027	30	8	z.	z.	PROPN
afs-6027	30	9	et	et	PROPN
afs-6027	30	10	al	al	PROPN
afs-6027	30	11	.	.	PROPN
afs-6027	30	12	oxalates	oxalate	VERB
afs-6027	30	13	in	in	ADP
afs-6027	30	14	root	root	NOUN
afs-6027	30	15	vegetables	vegetable	NOUN
afs-6027	30	16	307306	307306	NUM
afs-6027	30	17	introduction	introduction	NOUN
afs-6027	30	18	numerous	numerous	ADJ
afs-6027	30	19	studies	study	NOUN
afs-6027	30	20	have	have	AUX
afs-6027	30	21	shown	show	VERB
afs-6027	30	22	that	that	SCONJ
afs-6027	30	23	vegetables	vegetable	NOUN
afs-6027	30	24	contribute	contribute	VERB
afs-6027	30	25	to	to	ADP
afs-6027	30	26	cancer	cancer	NOUN
afs-6027	30	27	prevention	prevention	NOUN
afs-6027	30	28	by	by	ADP
afs-6027	30	29	supplying	supply	VERB
afs-6027	30	30	various	various	ADJ
afs-6027	30	31	biologically	biologically	ADV
afs-6027	30	32	active	active	ADJ
afs-6027	30	33	compounds	compound	NOUN
afs-6027	30	34	to	to	ADP
afs-6027	30	35	the	the	DET
afs-6027	30	36	diet	diet	NOUN
afs-6027	30	37	(	(	PUNCT
afs-6027	30	38	noonan	noonan	NOUN
afs-6027	30	39	and	and	CCONJ
afs-6027	30	40	savage	savage	NOUN
afs-6027	30	41	1999	1999	NUM
afs-6027	30	42	)	)	PUNCT
afs-6027	30	43	.	.	PUNCT
afs-6027	31	1	hence	hence	ADV
afs-6027	31	2	,	,	PUNCT
afs-6027	31	3	the	the	DET
afs-6027	31	4	consumption	consumption	NOUN
afs-6027	31	5	of	of	ADP
afs-6027	31	6	these	these	DET
afs-6027	31	7	products	product	NOUN
afs-6027	31	8	is	be	AUX
afs-6027	31	9	promoted	promote	VERB
afs-6027	31	10	by	by	ADP
afs-6027	31	11	dieticians	dietician	NOUN
afs-6027	31	12	.	.	PUNCT
afs-6027	32	1	however	however	ADV
afs-6027	32	2	,	,	PUNCT
afs-6027	32	3	vegetables	vegetable	NOUN
afs-6027	32	4	also	also	ADV
afs-6027	32	5	contain	contain	VERB
afs-6027	32	6	potentially	potentially	ADV
afs-6027	32	7	harmful	harmful	ADJ
afs-6027	32	8	compounds	compound	NOUN
afs-6027	32	9	.	.	PUNCT
afs-6027	33	1	included	include	VERB
afs-6027	33	2	among	among	ADP
afs-6027	33	3	these	these	PRON
afs-6027	33	4	are	be	AUX
afs-6027	33	5	oxalates	oxalate	NOUN
afs-6027	33	6	,	,	PUNCT
afs-6027	33	7	which	which	PRON
afs-6027	33	8	in	in	ADP
afs-6027	33	9	the	the	DET
afs-6027	33	10	digestive	digestive	ADJ
afs-6027	33	11	tract	tract	NOUN
afs-6027	33	12	can	can	AUX
afs-6027	33	13	limit	limit	VERB
afs-6027	33	14	the	the	DET
afs-6027	33	15	nutritional	nutritional	ADJ
afs-6027	33	16	availability	availability	NOUN
afs-6027	33	17	of	of	ADP
afs-6027	33	18	calcium	calcium	NOUN
afs-6027	33	19	and	and	CCONJ
afs-6027	33	20	,	,	PUNCT
afs-6027	33	21	to	to	ADP
afs-6027	33	22	a	a	DET
afs-6027	33	23	lesser	less	ADJ
afs-6027	33	24	extent	extent	NOUN
afs-6027	33	25	,	,	PUNCT
afs-6027	33	26	iron	iron	NOUN
afs-6027	33	27	and	and	CCONJ
afs-6027	33	28	magnesium	magnesium	NOUN
afs-6027	33	29	(	(	PUNCT
afs-6027	33	30	noonan	noonan	NOUN
afs-6027	33	31	and	and	CCONJ
afs-6027	33	32	savage	savage	NOUN
afs-6027	33	33	1999	1999	NUM
afs-6027	33	34	,	,	PUNCT
afs-6027	33	35	weaver	weaver	NOUN
afs-6027	33	36	et	et	PROPN
afs-6027	33	37	al	al	PROPN
afs-6027	33	38	.	.	PROPN
afs-6027	33	39	1997	1997	NUM
afs-6027	33	40	)	)	PUNCT
afs-6027	33	41	.	.	PUNCT
afs-6027	34	1	the	the	DET
afs-6027	34	2	occurrence	occurrence	NOUN
afs-6027	34	3	of	of	ADP
afs-6027	34	4	oxalates	oxalate	NOUN
afs-6027	34	5	in	in	ADP
afs-6027	34	6	plants	plant	NOUN
afs-6027	34	7	is	be	AUX
afs-6027	34	8	common	common	ADJ
afs-6027	34	9	;	;	PUNCT
afs-6027	34	10	they	they	PRON
afs-6027	34	11	appear	appear	VERB
afs-6027	34	12	in	in	ADP
afs-6027	34	13	soluble	soluble	ADJ
afs-6027	34	14	form	form	NOUN
afs-6027	34	15	producing	produce	VERB
afs-6027	34	16	salts	salt	NOUN
afs-6027	34	17	with	with	ADP
afs-6027	34	18	potassium	potassium	NOUN
afs-6027	34	19	,	,	PUNCT
afs-6027	34	20	sodium	sodium	NOUN
afs-6027	34	21	and	and	CCONJ
afs-6027	34	22	nh4	nh4	NOUN
afs-6027	34	23	ions	ion	NOUN
afs-6027	34	24	,	,	PUNCT
afs-6027	34	25	and	and	CCONJ
afs-6027	34	26	also	also	ADV
afs-6027	34	27	in	in	ADP
afs-6027	34	28	insoluble	insoluble	ADJ
afs-6027	34	29	form	form	NOUN
afs-6027	34	30	producing	produce	VERB
afs-6027	34	31	insoluble	insoluble	ADJ
afs-6027	34	32	salts	salt	NOUN
afs-6027	34	33	chiefly	chiefly	ADV
afs-6027	34	34	with	with	ADP
afs-6027	34	35	calcium	calcium	NOUN
afs-6027	34	36	,	,	PUNCT
afs-6027	34	37	but	but	CCONJ
afs-6027	34	38	also	also	ADV
afs-6027	34	39	with	with	ADP
afs-6027	34	40	iron	iron	NOUN
afs-6027	34	41	and	and	CCONJ
afs-6027	34	42	magnesium	magnesium	NOUN
afs-6027	34	43	(	(	PUNCT
afs-6027	34	44	savage	savage	NOUN
afs-6027	34	45	et	et	PROPN
afs-6027	34	46	al	al	PROPN
afs-6027	34	47	.	.	PROPN
afs-6027	34	48	2000	2000	NUM
afs-6027	34	49	)	)	PUNCT
afs-6027	34	50	.	.	PUNCT
afs-6027	35	1	numerous	numerous	ADJ
afs-6027	35	2	publications	publication	NOUN
afs-6027	35	3	discuss	discuss	VERB
afs-6027	35	4	the	the	DET
afs-6027	35	5	effect	effect	NOUN
afs-6027	35	6	of	of	ADP
afs-6027	35	7	genetic	genetic	ADJ
afs-6027	35	8	,	,	PUNCT
afs-6027	35	9	agro	agro	NOUN
afs-6027	35	10	-	-	PUNCT
afs-6027	35	11	technical	technical	ADJ
afs-6027	35	12	and	and	CCONJ
afs-6027	35	13	morphological	morphological	ADJ
afs-6027	35	14	factors	factor	NOUN
afs-6027	35	15	on	on	ADP
afs-6027	35	16	the	the	DET
afs-6027	35	17	level	level	NOUN
afs-6027	35	18	of	of	ADP
afs-6027	35	19	oxalates	oxalate	NOUN
afs-6027	35	20	;	;	PUNCT
afs-6027	35	21	however	however	ADV
afs-6027	35	22	,	,	PUNCT
afs-6027	35	23	only	only	ADV
afs-6027	35	24	a	a	DET
afs-6027	35	25	few	few	ADJ
afs-6027	35	26	works	work	NOUN
afs-6027	35	27	deal	deal	VERB
afs-6027	35	28	with	with	ADP
afs-6027	35	29	factors	factor	NOUN
afs-6027	35	30	associated	associate	VERB
afs-6027	35	31	with	with	ADP
afs-6027	35	32	the	the	DET
afs-6027	35	33	processing	processing	NOUN
afs-6027	35	34	of	of	ADP
afs-6027	35	35	vegetables	vegetable	NOUN
afs-6027	35	36	or	or	CCONJ
afs-6027	35	37	preparing	prepare	VERB
afs-6027	35	38	them	they	PRON
afs-6027	35	39	for	for	ADP
afs-6027	35	40	consumption	consumption	NOUN
afs-6027	35	41	(	(	PUNCT
afs-6027	35	42	catherwood	catherwood	PROPN
afs-6027	35	43	et	et	PROPN
afs-6027	35	44	al	al	PROPN
afs-6027	35	45	.	.	PROPN
afs-6027	35	46	2007	2007	NUM
afs-6027	35	47	,	,	PUNCT
afs-6027	35	48	kmiecik	kmiecik	X
afs-6027	35	49	et	et	PROPN
afs-6027	35	50	al	al	PROPN
afs-6027	35	51	.	.	PROPN
afs-6027	35	52	2004	2004	NUM
afs-6027	35	53	,	,	PUNCT
afs-6027	35	54	oscarsson	oscarsson	NOUN
afs-6027	35	55	and	and	CCONJ
afs-6027	35	56	savage	savage	NOUN
afs-6027	35	57	2007	2007	NUM
afs-6027	35	58	)	)	PUNCT
afs-6027	35	59	.	.	PUNCT
afs-6027	36	1	many	many	ADJ
afs-6027	36	2	vegetables	vegetable	NOUN
afs-6027	36	3	,	,	PUNCT
afs-6027	36	4	including	include	VERB
afs-6027	36	5	those	those	PRON
afs-6027	36	6	with	with	ADP
afs-6027	36	7	a	a	DET
afs-6027	36	8	particularly	particularly	ADV
afs-6027	36	9	high	high	ADJ
afs-6027	36	10	oxalate	oxalate	NOUN
afs-6027	36	11	content	content	NOUN
afs-6027	36	12	,	,	PUNCT
afs-6027	36	13	are	be	AUX
afs-6027	36	14	generally	generally	ADV
afs-6027	36	15	consumed	consume	VERB
afs-6027	36	16	after	after	ADP
afs-6027	36	17	culinary	culinary	ADJ
afs-6027	36	18	or	or	CCONJ
afs-6027	36	19	technological	technological	ADJ
afs-6027	36	20	processing	processing	NOUN
afs-6027	36	21	.	.	PUNCT
afs-6027	37	1	since	since	SCONJ
afs-6027	37	2	this	this	PRON
afs-6027	37	3	is	be	AUX
afs-6027	37	4	carried	carry	VERB
afs-6027	37	5	out	out	ADP
afs-6027	37	6	with	with	ADP
afs-6027	37	7	the	the	DET
afs-6027	37	8	use	use	NOUN
afs-6027	37	9	of	of	ADP
afs-6027	37	10	water	water	NOUN
afs-6027	37	11	,	,	PUNCT
afs-6027	37	12	the	the	DET
afs-6027	37	13	content	content	NOUN
afs-6027	37	14	of	of	ADP
afs-6027	37	15	soluble	soluble	ADJ
afs-6027	37	16	oxalates	oxalate	NOUN
afs-6027	37	17	in	in	ADP
afs-6027	37	18	the	the	DET
afs-6027	37	19	vegetable	vegetable	NOUN
afs-6027	37	20	is	be	AUX
afs-6027	37	21	reduced	reduce	VERB
afs-6027	37	22	as	as	SCONJ
afs-6027	37	23	they	they	PRON
afs-6027	37	24	are	be	AUX
afs-6027	37	25	washed	wash	VERB
afs-6027	37	26	out	out	ADP
afs-6027	37	27	into	into	ADP
afs-6027	37	28	the	the	DET
afs-6027	37	29	medium	medium	NOUN
afs-6027	37	30	;	;	PUNCT
afs-6027	37	31	however	however	ADV
afs-6027	37	32	,	,	PUNCT
afs-6027	37	33	this	this	DET
afs-6027	37	34	decrease	decrease	NOUN
afs-6027	37	35	is	be	AUX
afs-6027	37	36	negated	negate	VERB
afs-6027	37	37	if	if	SCONJ
afs-6027	37	38	the	the	DET
afs-6027	37	39	water	water	NOUN
afs-6027	37	40	containing	contain	VERB
afs-6027	37	41	the	the	DET
afs-6027	37	42	leached	leach	VERB
afs-6027	37	43	oxalates	oxalate	NOUN
afs-6027	37	44	forms	form	VERB
afs-6027	37	45	part	part	NOUN
afs-6027	37	46	of	of	ADP
afs-6027	37	47	the	the	DET
afs-6027	37	48	cooked	cooked	ADJ
afs-6027	37	49	product	product	NOUN
afs-6027	37	50	.	.	PUNCT
afs-6027	38	1	the	the	DET
afs-6027	38	2	investigations	investigation	NOUN
afs-6027	38	3	usually	usually	ADV
afs-6027	38	4	concern	concern	VERB
afs-6027	38	5	vegetable	vegetable	NOUN
afs-6027	38	6	species	specie	NOUN
afs-6027	38	7	with	with	ADP
afs-6027	38	8	high	high	ADJ
afs-6027	38	9	accumulations	accumulation	NOUN
afs-6027	38	10	of	of	ADP
afs-6027	38	11	these	these	DET
afs-6027	38	12	compounds	compound	NOUN
afs-6027	38	13	.	.	PUNCT
afs-6027	39	1	with	with	ADP
afs-6027	39	2	the	the	DET
afs-6027	39	3	current	current	ADJ
afs-6027	39	4	tendency	tendency	NOUN
afs-6027	39	5	to	to	PART
afs-6027	39	6	reduce	reduce	VERB
afs-6027	39	7	meat	meat	NOUN
afs-6027	39	8	consumption	consumption	NOUN
afs-6027	39	9	,	,	PUNCT
afs-6027	39	10	the	the	DET
afs-6027	39	11	increased	increase	VERB
afs-6027	39	12	proportion	proportion	NOUN
afs-6027	39	13	of	of	ADP
afs-6027	39	14	vegetables	vegetable	NOUN
afs-6027	39	15	in	in	ADP
afs-6027	39	16	the	the	DET
afs-6027	39	17	diet	diet	NOUN
afs-6027	39	18	may	may	AUX
afs-6027	39	19	result	result	VERB
afs-6027	39	20	in	in	ADP
afs-6027	39	21	higher	high	ADJ
afs-6027	39	22	oxalate	oxalate	PROPN
afs-6027	39	23	intake	intake	NOUN
afs-6027	39	24	.	.	PUNCT
afs-6027	40	1	the	the	DET
afs-6027	40	2	aim	aim	NOUN
afs-6027	40	3	of	of	ADP
afs-6027	40	4	the	the	DET
afs-6027	40	5	work	work	NOUN
afs-6027	40	6	was	be	AUX
afs-6027	40	7	to	to	PART
afs-6027	40	8	evaluate	evaluate	VERB
afs-6027	40	9	changes	change	NOUN
afs-6027	40	10	in	in	ADP
afs-6027	40	11	the	the	DET
afs-6027	40	12	oxalate	oxalate	NOUN
afs-6027	40	13	content	content	NOUN
afs-6027	40	14	of	of	ADP
afs-6027	40	15	root	root	NOUN
afs-6027	40	16	vegetables	vegetable	NOUN
afs-6027	40	17	after	after	ADP
afs-6027	40	18	freezing	freeze	VERB
afs-6027	40	19	by	by	ADP
afs-6027	40	20	traditional	traditional	ADJ
afs-6027	40	21	and	and	CCONJ
afs-6027	40	22	modified	modified	ADJ
afs-6027	40	23	methods	method	NOUN
afs-6027	40	24	,	,	PUNCT
afs-6027	40	25	the	the	DET
afs-6027	40	26	latter	latter	NOUN
afs-6027	40	27	resulting	result	VERB
afs-6027	40	28	in	in	ADP
afs-6027	40	29	a	a	DET
afs-6027	40	30	convenience	convenience	NOUN
afs-6027	40	31	food	food	NOUN
afs-6027	40	32	product	product	NOUN
afs-6027	40	33	.	.	PUNCT
afs-6027	41	1	a	a	DET
afs-6027	41	2	further	further	ADJ
afs-6027	41	3	aim	aim	NOUN
afs-6027	41	4	was	be	AUX
afs-6027	41	5	to	to	PART
afs-6027	41	6	evaluate	evaluate	VERB
afs-6027	41	7	oxalate	oxalate	NOUN
afs-6027	41	8	content	content	NOUN
afs-6027	41	9	in	in	ADP
afs-6027	41	10	vegetables	vegetable	NOUN
afs-6027	41	11	prepared	prepare	VERB
afs-6027	41	12	for	for	ADP
afs-6027	41	13	consumption	consumption	NOUN
afs-6027	41	14	from	from	ADP
afs-6027	41	15	frozen	frozen	ADJ
afs-6027	41	16	products	product	NOUN
afs-6027	41	17	directly	directly	ADV
afs-6027	41	18	after	after	ADP
afs-6027	41	19	freezing	freezing	NOUN
afs-6027	41	20	and	and	CCONJ
afs-6027	41	21	after	after	ADP
afs-6027	41	22	12	12	NUM
afs-6027	41	23	-	-	PUNCT
afs-6027	41	24	month	month	NOUN
afs-6027	41	25	storage	storage	NOUN
afs-6027	41	26	at	at	ADP
afs-6027	41	27	−20	−20	PROPN
afs-6027	41	28	oc	oc	PROPN
afs-6027	41	29	.	.	PUNCT
afs-6027	41	30	materials	material	NOUN
afs-6027	41	31	and	and	CCONJ
afs-6027	41	32	methods	method	NOUN
afs-6027	41	33	materials	material	NOUN
afs-6027	41	34	the	the	DET
afs-6027	41	35	investigated	investigate	VERB
afs-6027	41	36	material	material	NOUN
afs-6027	41	37	consisted	consist	VERB
afs-6027	41	38	of	of	ADP
afs-6027	41	39	four	four	NUM
afs-6027	41	40	root	root	NOUN
afs-6027	41	41	species	specie	NOUN
afs-6027	41	42	:	:	PUNCT
afs-6027	41	43	beetroot	beetroot	NOUN
afs-6027	41	44	–	–	PUNCT
afs-6027	41	45	beta	beta	NOUN
afs-6027	41	46	vulgaris	vulgaris	NOUN
afs-6027	41	47	l.	l.	PROPN
afs-6027	41	48	(	(	PUNCT
afs-6027	41	49	czerwona	czerwona	PROPN
afs-6027	41	50	kula	kula	PROPN
afs-6027	41	51	cv	cv	PROPN
afs-6027	41	52	.	.	PROPN
afs-6027	41	53	)	)	PUNCT
afs-6027	41	54	;	;	PUNCT
afs-6027	41	55	carrot	carrot	NOUN
afs-6027	41	56	–	–	PUNCT
afs-6027	41	57	daucus	daucus	NOUN
afs-6027	41	58	carota	carota	PROPN
afs-6027	41	59	l.	l.	PROPN
afs-6027	41	60	(	(	PUNCT
afs-6027	41	61	koral	koral	PROPN
afs-6027	41	62	cv	cv	PROPN
afs-6027	41	63	.	.	PROPN
afs-6027	41	64	)	)	PUNCT
afs-6027	41	65	;	;	PUNCT
afs-6027	41	66	celeriac	celeriac	NOUN
afs-6027	41	67	–	–	PUNCT
afs-6027	41	68	apium	apium	NOUN
afs-6027	41	69	graveolens	graveolen	VERB
afs-6027	41	70	l.	l.	PROPN
afs-6027	41	71	(	(	PUNCT
afs-6027	41	72	dukat	dukat	PROPN
afs-6027	41	73	cv	cv	PROPN
afs-6027	41	74	.	.	PROPN
afs-6027	41	75	)	)	PUNCT
afs-6027	41	76	and	and	CCONJ
afs-6027	41	77	parsnip	parsnip	NOUN
afs-6027	41	78	–	–	PUNCT
afs-6027	41	79	pastinaca	pastinaca	NOUN
afs-6027	41	80	sativa	sativa	NOUN
afs-6027	41	81	l.	l.	PROPN
afs-6027	41	82	(	(	PUNCT
afs-6027	41	83	fagot	fagot	PROPN
afs-6027	41	84	cv	cv	PROPN
afs-6027	41	85	.	.	PROPN
afs-6027	41	86	)	)	PUNCT
afs-6027	41	87	.	.	PUNCT
afs-6027	42	1	the	the	DET
afs-6027	42	2	content	content	NOUN
afs-6027	42	3	of	of	ADP
afs-6027	42	4	components	component	NOUN
afs-6027	42	5	was	be	AUX
afs-6027	42	6	determined	determine	VERB
afs-6027	42	7	in	in	ADP
afs-6027	42	8	fresh	fresh	ADJ
afs-6027	42	9	vegetables	vegetable	NOUN
afs-6027	42	10	(	(	PUNCT
afs-6027	42	11	a	a	X
afs-6027	42	12	)	)	PUNCT
afs-6027	42	13	,	,	PUNCT
afs-6027	42	14	after	after	ADP
afs-6027	42	15	blanching	blanch	VERB
afs-6027	42	16	(	(	PUNCT
afs-6027	42	17	b	b	NOUN
afs-6027	42	18	)	)	PUNCT
afs-6027	42	19	,	,	PUNCT
afs-6027	42	20	after	after	ADP
afs-6027	42	21	cooking	cook	VERB
afs-6027	42	22	in	in	ADP
afs-6027	42	23	2	2	NUM
afs-6027	42	24	%	%	NOUN
afs-6027	42	25	brine	brine	NOUN
afs-6027	42	26	to	to	ADP
afs-6027	42	27	consumption	consumption	NOUN
afs-6027	42	28	consistency	consistency	NOUN
afs-6027	42	29	(	(	PUNCT
afs-6027	42	30	c	c	NOUN
afs-6027	42	31	)	)	PUNCT
afs-6027	42	32	,	,	PUNCT
afs-6027	42	33	and	and	CCONJ
afs-6027	42	34	in	in	ADP
afs-6027	42	35	frozen	frozen	ADJ
afs-6027	42	36	products	product	NOUN
afs-6027	42	37	after	after	ADP
afs-6027	42	38	storage	storage	NOUN
afs-6027	42	39	at	at	ADP
afs-6027	42	40	−20	−20	PROPN
afs-6027	42	41	oc	oc	X
afs-6027	42	42	and	and	CCONJ
afs-6027	42	43	then	then	ADV
afs-6027	42	44	prepared	prepare	VERB
afs-6027	42	45	for	for	ADP
afs-6027	42	46	consumption	consumption	NOUN
afs-6027	42	47	.	.	PUNCT
afs-6027	43	1	frozen	frozen	ADJ
afs-6027	43	2	products	product	NOUN
afs-6027	43	3	from	from	ADP
afs-6027	43	4	sample	sample	NOUN
afs-6027	43	5	b	b	PROPN
afs-6027	43	6	were	be	AUX
afs-6027	43	7	cooked	cook	VERB
afs-6027	43	8	in	in	ADP
afs-6027	43	9	brine	brine	NOUN
afs-6027	43	10	,	,	PUNCT
afs-6027	43	11	this	this	DET
afs-6027	43	12	yielding	yield	VERB
afs-6027	43	13	sample	sample	NOUN
afs-6027	43	14	d	d	NOUN
afs-6027	43	15	(	(	PUNCT
afs-6027	43	16	after	after	ADP
afs-6027	43	17	0	0	NUM
afs-6027	43	18	months	month	NOUN
afs-6027	43	19	of	of	ADP
afs-6027	43	20	storage	storage	NOUN
afs-6027	43	21	)	)	PUNCT
afs-6027	43	22	and	and	CCONJ
afs-6027	44	1	sample	sample	NOUN
afs-6027	44	2	f	f	PROPN
afs-6027	44	3	(	(	PUNCT
afs-6027	44	4	after	after	ADP
afs-6027	44	5	12	12	NUM
afs-6027	44	6	months	month	NOUN
afs-6027	44	7	of	of	ADP
afs-6027	44	8	storage	storage	NOUN
afs-6027	44	9	)	)	PUNCT
afs-6027	44	10	.	.	PUNCT
afs-6027	45	1	frozen	frozen	ADJ
afs-6027	45	2	products	product	NOUN
afs-6027	45	3	from	from	ADP
afs-6027	45	4	sample	sample	NOUN
afs-6027	45	5	c	c	PROPN
afs-6027	45	6	were	be	AUX
afs-6027	45	7	defrosted	defrost	VERB
afs-6027	45	8	and	and	CCONJ
afs-6027	45	9	heated	heat	VERB
afs-6027	45	10	in	in	ADP
afs-6027	45	11	a	a	DET
afs-6027	45	12	microwave	microwave	NOUN
afs-6027	45	13	oven	oven	NOUN
afs-6027	45	14	,	,	PUNCT
afs-6027	45	15	yielding	yield	VERB
afs-6027	45	16	sample	sample	NOUN
afs-6027	45	17	e	e	NOUN
afs-6027	45	18	(	(	PUNCT
afs-6027	45	19	after	after	ADP
afs-6027	45	20	0	0	NUM
afs-6027	45	21	months	month	NOUN
afs-6027	45	22	of	of	ADP
afs-6027	45	23	storage	storage	NOUN
afs-6027	45	24	)	)	PUNCT
afs-6027	45	25	and	and	CCONJ
afs-6027	45	26	sample	sample	NOUN
afs-6027	45	27	g	g	PROPN
afs-6027	45	28	(	(	PUNCT
afs-6027	45	29	after	after	ADP
afs-6027	45	30	12	12	NUM
afs-6027	45	31	months	month	NOUN
afs-6027	45	32	of	of	ADP
afs-6027	45	33	storage	storage	NOUN
afs-6027	45	34	)	)	PUNCT
afs-6027	45	35	.	.	PUNCT
afs-6027	46	1	production	production	NOUN
afs-6027	46	2	of	of	ADP
afs-6027	46	3	the	the	DET
afs-6027	46	4	raw	raw	ADJ
afs-6027	46	5	material	material	NOUN
afs-6027	46	6	the	the	DET
afs-6027	46	7	vegetables	vegetable	NOUN
afs-6027	46	8	were	be	AUX
afs-6027	46	9	grown	grow	VERB
afs-6027	46	10	in	in	ADP
afs-6027	46	11	the	the	DET
afs-6027	46	12	experimental	experimental	ADJ
afs-6027	46	13	field	field	NOUN
afs-6027	46	14	of	of	ADP
afs-6027	46	15	the	the	DET
afs-6027	46	16	department	department	NOUN
afs-6027	46	17	carrying	carry	VERB
afs-6027	46	18	out	out	ADP
afs-6027	46	19	the	the	DET
afs-6027	46	20	investigation	investigation	NOUN
afs-6027	46	21	.	.	PUNCT
afs-6027	47	1	the	the	DET
afs-6027	47	2	field	field	NOUN
afs-6027	47	3	was	be	AUX
afs-6027	47	4	in	in	ADP
afs-6027	47	5	good	good	ADJ
afs-6027	47	6	horticultural	horticultural	ADJ
afs-6027	47	7	condition	condition	NOUN
afs-6027	47	8	;	;	PUNCT
afs-6027	47	9	it	it	PRON
afs-6027	47	10	lies	lie	VERB
afs-6027	47	11	on	on	ADP
afs-6027	47	12	the	the	DET
afs-6027	47	13	western	western	ADJ
afs-6027	47	14	outskirts	outskirt	NOUN
afs-6027	47	15	of	of	ADP
afs-6027	47	16	krakow	krakow	PROPN
afs-6027	47	17	in	in	ADP
afs-6027	47	18	southern	southern	ADJ
afs-6027	47	19	poland	poland	PROPN
afs-6027	47	20	.	.	PUNCT
afs-6027	48	1	the	the	DET
afs-6027	48	2	cultivation	cultivation	NOUN
afs-6027	48	3	was	be	AUX
afs-6027	48	4	conducted	conduct	VERB
afs-6027	48	5	on	on	ADP
afs-6027	48	6	brown	brown	ADJ
afs-6027	48	7	soil	soil	NOUN
afs-6027	48	8	with	with	ADP
afs-6027	48	9	the	the	DET
afs-6027	48	10	mechanical	mechanical	ADJ
afs-6027	48	11	composition	composition	NOUN
afs-6027	48	12	of	of	ADP
afs-6027	48	13	silt	silt	NOUN
afs-6027	48	14	loam	loam	PROPN
afs-6027	48	15	in	in	ADP
afs-6027	48	16	the	the	DET
afs-6027	48	17	third	third	ADJ
afs-6027	48	18	year	year	NOUN
afs-6027	48	19	after	after	ADP
afs-6027	48	20	manure	manure	NOUN
afs-6027	48	21	fertilization	fertilization	NOUN
afs-6027	48	22	.	.	PUNCT
afs-6027	49	1	the	the	DET
afs-6027	49	2	ph	ph	NOUN
afs-6027	49	3	of	of	ADP
afs-6027	49	4	the	the	DET
afs-6027	49	5	soil	soil	NOUN
afs-6027	49	6	in	in	ADP
afs-6027	49	7	h2o	h2o	PROPN
afs-6027	49	8	was	be	AUX
afs-6027	49	9	7.08	7.08	NUM
afs-6027	49	10	,	,	PUNCT
afs-6027	49	11	with	with	ADP
afs-6027	49	12	a	a	DET
afs-6027	49	13	humus	humus	NOUN
afs-6027	49	14	content	content	NOUN
afs-6027	49	15	of	of	ADP
afs-6027	49	16	1.66	1.66	NUM
afs-6027	49	17	%	%	NOUN
afs-6027	49	18	,	,	PUNCT
afs-6027	49	19	nitrogen	nitrogen	PROPN
afs-6027	49	20	no3	no3	PROPN
afs-6027	49	21	24	24	NUM
afs-6027	49	22	mg	mg	PROPN
afs-6027	49	23	dm-3	dm-3	NOUN
afs-6027	49	24	,	,	PUNCT
afs-6027	49	25	phosphorus	phosphorus	NOUN
afs-6027	49	26	53	53	NUM
afs-6027	49	27	mg	mg	PROPN
afs-6027	49	28	dm-3	dm-3	NOUN
afs-6027	49	29	,	,	PUNCT
afs-6027	49	30	potassium	potassium	VERB
afs-6027	49	31	101	101	NUM
afs-6027	49	32	mg	mg	PROPN
afs-6027	49	33	dm-3	dm-3	NOUN
afs-6027	49	34	,	,	PUNCT
afs-6027	49	35	and	and	CCONJ
afs-6027	49	36	calcium	calcium	NOUN
afs-6027	49	37	1020	1020	NUM
afs-6027	49	38	mg	mg	PROPN
afs-6027	49	39	dm-3	dm-3	PROPN
afs-6027	49	40	.	.	PUNCT
afs-6027	50	1	the	the	DET
afs-6027	50	2	fertility	fertility	NOUN
afs-6027	50	3	of	of	ADP
afs-6027	50	4	the	the	DET
afs-6027	50	5	soil	soil	NOUN
afs-6027	50	6	and	and	CCONJ
afs-6027	50	7	the	the	DET
afs-6027	50	8	nutritional	nutritional	ADJ
afs-6027	50	9	requirements	requirement	NOUN
afs-6027	50	10	of	of	ADP
afs-6027	50	11	the	the	DET
afs-6027	50	12	crops	crop	NOUN
afs-6027	50	13	having	having	AUX
afs-6027	50	14	been	be	AUX
afs-6027	50	15	taken	take	VERB
afs-6027	50	16	into	into	ADP
afs-6027	50	17	account	account	NOUN
afs-6027	50	18	,	,	PUNCT
afs-6027	50	19	and	and	CCONJ
afs-6027	50	20	doses	dose	NOUN
afs-6027	50	21	of	of	ADP
afs-6027	50	22	mineral	mineral	NOUN
afs-6027	50	23	fertilizers	fertilizer	NOUN
afs-6027	50	24	for	for	ADP
afs-6027	50	25	all	all	DET
afs-6027	50	26	vegetables	vegetable	NOUN
afs-6027	50	27	were	be	AUX
afs-6027	50	28	as	as	SCONJ
afs-6027	50	29	follows	follow	VERB
afs-6027	50	30	:	:	PUNCT
afs-6027	51	1	nitrogen	nitrogen	NOUN
afs-6027	51	2	60	60	NUM
afs-6027	51	3	kg	kg	NOUN
afs-6027	51	4	(	(	PUNCT
afs-6027	51	5	80	80	NUM
afs-6027	51	6	kg	kg	NOUN
afs-6027	51	7	for	for	ADP
afs-6027	51	8	celeriac	celeriac	NOUN
afs-6027	51	9	)	)	PUNCT
afs-6027	51	10	as	as	ADP
afs-6027	51	11	ammonium	ammonium	NOUN
afs-6027	51	12	nitrate	nitrate	NOUN
afs-6027	51	13	34%n	34%n	NUM
afs-6027	51	14	,	,	PUNCT
afs-6027	51	15	phosphorus	phosphorus	NOUN
afs-6027	51	16	p2o5	p2o5	ADP
afs-6027	51	17	60	60	NUM
afs-6027	51	18	kg	kg	NOUN
afs-6027	51	19	as	as	SCONJ
afs-6027	51	20	superphosphate	superphosphate	VERB
afs-6027	51	21	46	46	NUM
afs-6027	51	22	%	%	NOUN
afs-6027	51	23	p2o5	p2o5	NOUN
afs-6027	51	24	,	,	PUNCT
afs-6027	51	25	and	and	CCONJ
afs-6027	51	26	potassium	potassium	NOUN
afs-6027	51	27	k2o	k2o	NOUN
afs-6027	51	28	150	150	NUM
afs-6027	51	29	kg	kg	NOUN
afs-6027	51	30	ha-1	ha-1	NOUN
afs-6027	51	31	as	as	ADP
afs-6027	51	32	potassium	potassium	NOUN
afs-6027	51	33	chloride	chloride	NOUN
afs-6027	51	34	60	60	NUM
afs-6027	51	35	%	%	NOUN
afs-6027	51	36	k2o	k2o	NOUN
afs-6027	51	37	.	.	PUNCT
afs-6027	52	1	cultivation	cultivation	NOUN
afs-6027	52	2	measures	measure	NOUN
afs-6027	52	3	included	include	VERB
afs-6027	52	4	sprinkler	sprinkler	NOUN
afs-6027	52	5	watering	watering	NOUN
afs-6027	52	6	,	,	PUNCT
afs-6027	52	7	mechanical	mechanical	ADJ
afs-6027	52	8	weed	weed	NOUN
afs-6027	52	9	control	control	NOUN
afs-6027	52	10	and	and	CCONJ
afs-6027	52	11	,	,	PUNCT
afs-6027	52	12	where	where	SCONJ
afs-6027	52	13	neca	neca	PROPN
afs-6027	52	14	g	g	PROPN
afs-6027	53	1	r	r	NOUN
afs-6027	54	1	i	i	NOUN
afs-6027	54	2	c	c	NOUN
afs-6027	54	3	u	u	NOUN
afs-6027	54	4	l	l	NOUN
afs-6027	54	5	t	t	NOUN
afs-6027	54	6	u	u	X
afs-6027	54	7	r	r	NOUN
afs-6027	54	8	a	a	PROPN
afs-6027	54	9	l	l	NOUN
afs-6027	54	10	a	a	DET
afs-6027	54	11	n	n	NOUN
afs-6027	55	1	d	d	NOUN
afs-6027	55	2	f	f	X
afs-6027	56	1	o	o	NOUN
afs-6027	56	2	o	o	X
afs-6027	57	1	d	d	X
afs-6027	57	2	s	s	X
afs-6027	57	3	c	c	NOUN
afs-6027	58	1	i	i	NOUN
afs-6027	58	2	e	e	PROPN
afs-6027	58	3	n	n	PROPN
afs-6027	58	4	c	c	NOUN
afs-6027	58	5	e	e	NOUN
afs-6027	58	6	lisiewska	lisiewska	NOUN
afs-6027	58	7	,	,	PUNCT
afs-6027	58	8	z.	z.	PROPN
afs-6027	58	9	et	et	PROPN
afs-6027	58	10	al	al	PROPN
afs-6027	58	11	.	.	PROPN
afs-6027	58	12	oxalates	oxalate	VERB
afs-6027	58	13	in	in	ADP
afs-6027	58	14	root	root	NOUN
afs-6027	58	15	vegetables	vegetable	NOUN
afs-6027	58	16	vol	vol	NOUN
afs-6027	58	17	.	.	PUNCT
afs-6027	59	1	20(2011	20(2011	NUM
afs-6027	59	2	):	):	PUNCT
afs-6027	60	1	305–314	305–314	NUM
afs-6027	60	2	.	.	PUNCT
afs-6027	61	1	307306	307306	NUM
afs-6027	61	2	table	table	NOUN
afs-6027	61	3	1	1	NUM
afs-6027	61	4	.	.	PUNCT
afs-6027	62	1	pre	pre	ADJ
afs-6027	62	2	-	-	ADJ
afs-6027	62	3	treatment	treatment	ADJ
afs-6027	62	4	times	time	NOUN
afs-6027	62	5	of	of	ADP
afs-6027	62	6	vegetables	vegetable	NOUN
afs-6027	62	7	before	before	ADP
afs-6027	62	8	freezing	freeze	VERB
afs-6027	62	9	(	(	PUNCT
afs-6027	62	10	blanched	blanched	ADJ
afs-6027	62	11	–	–	PUNCT
afs-6027	62	12	b	b	NOUN
afs-6027	62	13	,	,	PUNCT
afs-6027	62	14	cooked	cook	VERB
afs-6027	62	15	–	–	PUNCT
afs-6027	62	16	c	c	X
afs-6027	62	17	)	)	PUNCT
afs-6027	62	18	and	and	CCONJ
afs-6027	62	19	preparing	prepare	VERB
afs-6027	62	20	frozen	frozen	ADJ
afs-6027	62	21	vegetables	vegetable	NOUN
afs-6027	62	22	for	for	ADP
afs-6027	62	23	consumption	consumption	NOUN
afs-6027	62	24	(	(	PUNCT
afs-6027	62	25	from	from	ADP
afs-6027	62	26	b	b	NUM
afs-6027	62	27	by	by	ADP
afs-6027	62	28	cooking	cooking	NOUN
afs-6027	62	29	–	–	PUNCT
afs-6027	62	30	d	d	NOUN
afs-6027	62	31	and	and	CCONJ
afs-6027	62	32	f	f	NUM
afs-6027	62	33	;	;	PUNCT
afs-6027	62	34	from	from	ADP
afs-6027	62	35	c	c	NOUN
afs-6027	62	36	by	by	ADP
afs-6027	62	37	defrosting	defrost	VERB
afs-6027	62	38	and	and	CCONJ
afs-6027	62	39	heating	heating	NOUN
afs-6027	62	40	in	in	ADP
afs-6027	62	41	a	a	DET
afs-6027	62	42	microwave	microwave	NOUN
afs-6027	62	43	oven	oven	NOUN
afs-6027	62	44	–	–	PUNCT
afs-6027	62	45	e	e	NOUN
afs-6027	62	46	and	and	CCONJ
afs-6027	62	47	g	g	NOUN
afs-6027	62	48	)	)	PUNCT
afs-6027	62	49	.	.	PUNCT
afs-6027	63	1	species	specie	NOUN
afs-6027	63	2	vegetables	vegetable	NOUN
afs-6027	63	3	before	before	ADP
afs-6027	63	4	freezing	freeze	VERB
afs-6027	63	5	frozen	frozen	ADJ
afs-6027	63	6	vegetables	vegetable	NOUN
afs-6027	63	7	b	b	NOUN
afs-6027	63	8	c	c	NOUN
afs-6027	63	9	d	d	NOUN
afs-6027	63	10	and	and	CCONJ
afs-6027	63	11	f	f	PROPN
afs-6027	63	12	e	e	PROPN
afs-6027	63	13	and	and	CCONJ
afs-6027	63	14	g	g	PROPN
afs-6027	63	15	beetroot	beetroot	NOUN
afs-6027	63	16	15	15	NUM
afs-6027	63	17	min	min	NOUN
afs-6027	63	18	35	35	NUM
afs-6027	63	19	min	min	NOUN
afs-6027	63	20	–	–	PUNCT
afs-6027	63	21	a	a	DET
afs-6027	63	22	8	8	NUM
afs-6027	63	23	min	min	NOUN
afs-6027	63	24	15	15	NUM
afs-6027	63	25	sec	sec	PROPN
afs-6027	63	26	carrot	carrot	NOUN
afs-6027	63	27	2	2	NUM
afs-6027	63	28	min	min	NOUN
afs-6027	63	29	45	45	NUM
afs-6027	63	30	sec	sec	PROPN
afs-6027	63	31	12	12	NUM
afs-6027	63	32	min	min	NOUN
afs-6027	63	33	6	6	NUM
afs-6027	63	34	min	min	NOUN
afs-6027	63	35	8	8	NUM
afs-6027	63	36	min	min	NOUN
afs-6027	63	37	15	15	NUM
afs-6027	63	38	sec	sec	PROPN
afs-6027	63	39	celeriac	celeriac	NOUN
afs-6027	63	40	2	2	NUM
afs-6027	63	41	min	min	NOUN
afs-6027	63	42	30	30	NUM
afs-6027	63	43	sec	sec	PROPN
afs-6027	63	44	8	8	NUM
afs-6027	63	45	min	min	NOUN
afs-6027	63	46	5	5	NUM
afs-6027	63	47	min	min	NOUN
afs-6027	63	48	8	8	NUM
afs-6027	63	49	min	min	NOUN
afs-6027	63	50	15	15	NUM
afs-6027	63	51	sec	sec	PROPN
afs-6027	63	52	parsnip	parsnip	NOUN
afs-6027	63	53	2	2	NUM
afs-6027	63	54	min	min	NOUN
afs-6027	63	55	30	30	NUM
afs-6027	63	56	sec	sec	PROPN
afs-6027	63	57	10	10	NUM
afs-6027	63	58	min	min	NOUN
afs-6027	63	59	4	4	NUM
afs-6027	63	60	min	min	NOUN
afs-6027	63	61	30	30	NUM
afs-6027	63	62	sec	sec	PROPN
afs-6027	63	63	8	8	NUM
afs-6027	63	64	min	min	NOUN
afs-6027	63	65	15	15	NUM
afs-6027	63	66	sec	sec	PROPN
afs-6027	63	67	a	a	DET
afs-6027	63	68	the	the	DET
afs-6027	63	69	blanched	blanched	ADJ
afs-6027	63	70	frozen	frozen	ADJ
afs-6027	63	71	red	red	ADJ
afs-6027	63	72	beetroot	beetroot	NOUN
afs-6027	63	73	was	be	AUX
afs-6027	63	74	not	not	PART
afs-6027	63	75	cooked	cook	VERB
afs-6027	63	76	since	since	SCONJ
afs-6027	63	77	it	it	PRON
afs-6027	63	78	was	be	AUX
afs-6027	63	79	regarded	regard	VERB
afs-6027	63	80	as	as	ADP
afs-6027	63	81	a	a	DET
afs-6027	63	82	semi	semi	ADJ
afs-6027	63	83	-	-	ADJ
afs-6027	63	84	finished	finished	ADJ
afs-6027	63	85	product	product	NOUN
afs-6027	63	86	to	to	PART
afs-6027	63	87	be	be	AUX
afs-6027	63	88	used	use	VERB
afs-6027	63	89	in	in	ADP
afs-6027	63	90	preparing	prepare	VERB
afs-6027	63	91	beetroot	beetroot	NOUN
afs-6027	63	92	soup	soup	NOUN
afs-6027	63	93	(	(	PUNCT
afs-6027	63	94	borsch	borsch	PROPN
afs-6027	63	95	)	)	PUNCT
afs-6027	63	96	;	;	PUNCT
afs-6027	63	97	in	in	ADP
afs-6027	63	98	this	this	DET
afs-6027	63	99	case	case	NOUN
afs-6027	63	100	it	it	PRON
afs-6027	63	101	would	would	AUX
afs-6027	63	102	be	be	AUX
afs-6027	63	103	cooked	cook	VERB
afs-6027	63	104	in	in	ADP
afs-6027	63	105	a	a	DET
afs-6027	63	106	different	different	ADJ
afs-6027	63	107	proportion	proportion	NOUN
afs-6027	63	108	to	to	PART
afs-6027	63	109	water	water	VERB
afs-6027	63	110	while	while	NOUN
afs-6027	63	111	,	,	PUNCT
afs-6027	63	112	and	and	CCONJ
afs-6027	63	113	the	the	DET
afs-6027	63	114	vegetable	vegetable	NOUN
afs-6027	63	115	and	and	CCONJ
afs-6027	63	116	the	the	DET
afs-6027	63	117	fluid	fluid	ADJ
afs-6027	63	118	fractions	fraction	NOUN
afs-6027	63	119	would	would	AUX
afs-6027	63	120	be	be	AUX
afs-6027	63	121	utilized	utilize	VERB
afs-6027	63	122	.	.	PUNCT
afs-6027	64	1	essary	essary	ADJ
afs-6027	64	2	,	,	PUNCT
afs-6027	64	3	protective	protective	ADJ
afs-6027	64	4	treatments	treatment	NOUN
afs-6027	64	5	against	against	ADP
afs-6027	64	6	diseases	disease	NOUN
afs-6027	64	7	and	and	CCONJ
afs-6027	64	8	pests	pest	NOUN
afs-6027	64	9	.	.	PUNCT
afs-6027	65	1	vegetables	vegetable	NOUN
afs-6027	65	2	were	be	AUX
afs-6027	65	3	harvested	harvest	VERB
afs-6027	65	4	in	in	ADP
afs-6027	65	5	september	september	PROPN
afs-6027	65	6	and	and	CCONJ
afs-6027	65	7	october	october	PROPN
afs-6027	65	8	2009	2009	NUM
afs-6027	65	9	.	.	PUNCT
afs-6027	66	1	directly	directly	ADV
afs-6027	66	2	after	after	ADP
afs-6027	66	3	harvest	harvest	NOUN
afs-6027	66	4	,	,	PUNCT
afs-6027	66	5	mean	mean	VERB
afs-6027	66	6	samples	sample	NOUN
afs-6027	66	7	representing	represent	VERB
afs-6027	66	8	the	the	DET
afs-6027	66	9	whole	whole	ADJ
afs-6027	66	10	batch	batch	NOUN
afs-6027	66	11	of	of	ADP
afs-6027	66	12	the	the	DET
afs-6027	66	13	material	material	NOUN
afs-6027	66	14	,	,	PUNCT
afs-6027	66	15	25–30	25–30	NUM
afs-6027	66	16	kg	kg	NOUN
afs-6027	66	17	out	out	ADP
afs-6027	66	18	of	of	ADP
afs-6027	66	19	about	about	ADV
afs-6027	66	20	100	100	NUM
afs-6027	66	21	kg	kg	NOUN
afs-6027	66	22	,	,	PUNCT
afs-6027	66	23	were	be	AUX
afs-6027	66	24	taken	take	VERB
afs-6027	66	25	for	for	ADP
afs-6027	66	26	analysis	analysis	NOUN
afs-6027	66	27	and	and	CCONJ
afs-6027	66	28	preparation	preparation	NOUN
afs-6027	66	29	of	of	ADP
afs-6027	66	30	frozen	frozen	ADJ
afs-6027	66	31	products	product	NOUN
afs-6027	66	32	.	.	PUNCT
afs-6027	67	1	all	all	DET
afs-6027	67	2	the	the	DET
afs-6027	67	3	vegetables	vegetable	NOUN
afs-6027	67	4	were	be	AUX
afs-6027	67	5	cleaned	clean	VERB
afs-6027	67	6	in	in	ADP
afs-6027	67	7	water	water	NOUN
afs-6027	67	8	.	.	PUNCT
afs-6027	68	1	the	the	DET
afs-6027	68	2	investigation	investigation	NOUN
afs-6027	68	3	covered	cover	VERB
afs-6027	68	4	the	the	DET
afs-6027	68	5	following	follow	VERB
afs-6027	68	6	vegetables	vegetable	NOUN
afs-6027	68	7	:	:	PUNCT
afs-6027	68	8	beetroot	beetroot	VERB
afs-6027	68	9	about	about	ADV
afs-6027	68	10	6	6	NUM
afs-6027	68	11	cm	cm	NOUN
afs-6027	68	12	in	in	ADP
afs-6027	68	13	diameter	diameter	NOUN
afs-6027	68	14	;	;	PUNCT
afs-6027	68	15	carrot	carrot	NOUN
afs-6027	68	16	3–4	3–4	NUM
afs-6027	68	17	cm	cm	NUM
afs-6027	68	18	;	;	PUNCT
afs-6027	68	19	celeriac	celeriac	NOUN
afs-6027	68	20	13–25	13–25	NUM
afs-6027	68	21	cm	cm	NOUN
afs-6027	68	22	and	and	CCONJ
afs-6027	68	23	parsnip	parsnip	NOUN
afs-6027	68	24	4–5	4–5	PROPN
afs-6027	68	25	cm	cm	NOUN
afs-6027	68	26	in	in	ADP
afs-6027	68	27	diameter	diameter	NOUN
afs-6027	68	28	.	.	PUNCT
afs-6027	69	1	the	the	DET
afs-6027	69	2	carrot	carrot	NOUN
afs-6027	69	3	,	,	PUNCT
afs-6027	69	4	celeriac	celeriac	NOUN
afs-6027	69	5	and	and	CCONJ
afs-6027	69	6	parsnip	parsnip	NOUN
afs-6027	69	7	were	be	AUX
afs-6027	69	8	peeled	peel	VERB
afs-6027	69	9	;	;	PUNCT
afs-6027	69	10	the	the	DET
afs-6027	69	11	carrot	carrot	NOUN
afs-6027	69	12	and	and	CCONJ
afs-6027	69	13	celeriac	celeriac	NOUN
afs-6027	69	14	were	be	AUX
afs-6027	69	15	cut	cut	VERB
afs-6027	69	16	into	into	ADP
afs-6027	69	17	cubes	cube	NOUN
afs-6027	69	18	10×10×10	10×10×10	NUM
afs-6027	69	19	mm	mm	NOUN
afs-6027	69	20	and	and	CCONJ
afs-6027	69	21	the	the	DET
afs-6027	69	22	parsnip	parsnip	NOUN
afs-6027	69	23	into	into	ADP
afs-6027	69	24	matchsticks	matchstick	NOUN
afs-6027	69	25	30×10×10	30×10×10	NUM
afs-6027	70	1	mm	mm	INTJ
afs-6027	70	2	.	.	PUNCT
afs-6027	71	1	after	after	ADP
afs-6027	71	2	the	the	DET
afs-6027	71	3	processing	processing	NOUN
afs-6027	71	4	described	describe	VERB
afs-6027	71	5	above	above	ADV
afs-6027	71	6	(	(	PUNCT
afs-6027	71	7	washing	washing	NOUN
afs-6027	71	8	and	and	CCONJ
afs-6027	71	9	appropriate	appropriate	ADJ
afs-6027	71	10	cutting	cutting	NOUN
afs-6027	71	11	)	)	PUNCT
afs-6027	71	12	,	,	PUNCT
afs-6027	71	13	the	the	DET
afs-6027	71	14	vegetables	vegetable	NOUN
afs-6027	71	15	were	be	AUX
afs-6027	71	16	ready	ready	ADJ
afs-6027	71	17	for	for	ADP
afs-6027	71	18	blanching	blanching	NOUN
afs-6027	71	19	or	or	CCONJ
afs-6027	71	20	cooking	cooking	NOUN
afs-6027	71	21	.	.	PUNCT
afs-6027	72	1	before	before	ADP
afs-6027	72	2	freezing	freeze	VERB
afs-6027	72	3	,	,	PUNCT
afs-6027	72	4	the	the	DET
afs-6027	72	5	raw	raw	ADJ
afs-6027	72	6	vegetables	vegetable	NOUN
afs-6027	72	7	(	(	PUNCT
afs-6027	72	8	samples	sample	NOUN
afs-6027	72	9	a	a	PRON
afs-6027	72	10	)	)	PUNCT
afs-6027	72	11	were	be	AUX
afs-6027	72	12	blanched	blanch	VERB
afs-6027	72	13	(	(	PUNCT
afs-6027	72	14	samples	sample	NOUN
afs-6027	72	15	b	b	NOUN
afs-6027	72	16	)	)	PUNCT
afs-6027	72	17	or	or	CCONJ
afs-6027	72	18	boiled	boil	VERB
afs-6027	72	19	(	(	PUNCT
afs-6027	72	20	samples	sample	NOUN
afs-6027	72	21	c	c	NOUN
afs-6027	72	22	)	)	PUNCT
afs-6027	72	23	.	.	PUNCT
afs-6027	73	1	beetroot	beetroot	PROPN
afs-6027	73	2	was	be	AUX
afs-6027	73	3	blanched	blanch	VERB
afs-6027	73	4	and	and	CCONJ
afs-6027	73	5	also	also	ADV
afs-6027	73	6	cooked	cook	VERB
afs-6027	73	7	whole	whole	ADJ
afs-6027	73	8	in	in	ADP
afs-6027	73	9	the	the	DET
afs-6027	73	10	skin	skin	NOUN
afs-6027	73	11	to	to	PART
afs-6027	73	12	protect	protect	VERB
afs-6027	73	13	it	it	PRON
afs-6027	73	14	from	from	ADP
afs-6027	73	15	loosing	loose	VERB
afs-6027	73	16	juice	juice	NOUN
afs-6027	73	17	and	and	CCONJ
afs-6027	73	18	natural	natural	ADJ
afs-6027	73	19	color	color	NOUN
afs-6027	73	20	;	;	PUNCT
afs-6027	73	21	then	then	ADV
afs-6027	73	22	the	the	DET
afs-6027	73	23	beetroots	beetroot	NOUN
afs-6027	73	24	were	be	AUX
afs-6027	73	25	peeled	peel	VERB
afs-6027	73	26	and	and	CCONJ
afs-6027	73	27	coarse	coarse	ADV
afs-6027	73	28	grated	grate	VERB
afs-6027	73	29	.	.	PUNCT
afs-6027	74	1	preparation	preparation	NOUN
afs-6027	74	2	of	of	ADP
afs-6027	74	3	frozen	frozen	ADJ
afs-6027	74	4	products	product	NOUN
afs-6027	74	5	two	two	NUM
afs-6027	74	6	methods	method	NOUN
afs-6027	74	7	of	of	ADP
afs-6027	74	8	processing	process	VERB
afs-6027	74	9	the	the	DET
afs-6027	74	10	raw	raw	ADJ
afs-6027	74	11	materials	material	NOUN
afs-6027	74	12	before	before	SCONJ
afs-6027	74	13	freezing	freezing	NOUN
afs-6027	74	14	were	be	AUX
afs-6027	74	15	used	use	VERB
afs-6027	74	16	.	.	PUNCT
afs-6027	75	1	in	in	ADP
afs-6027	75	2	method	method	PROPN
afs-6027	75	3	i	i	PRON
afs-6027	75	4	,	,	PUNCT
afs-6027	75	5	the	the	DET
afs-6027	75	6	traditional	traditional	ADJ
afs-6027	75	7	technology	technology	NOUN
afs-6027	75	8	of	of	ADP
afs-6027	75	9	blanching	blanch	VERB
afs-6027	75	10	the	the	DET
afs-6027	75	11	raw	raw	ADJ
afs-6027	75	12	material	material	NOUN
afs-6027	75	13	was	be	AUX
afs-6027	75	14	applied	apply	VERB
afs-6027	75	15	;	;	PUNCT
afs-6027	75	16	after	after	ADP
afs-6027	75	17	freezing	freeze	VERB
afs-6027	75	18	and	and	CCONJ
afs-6027	75	19	refrigerated	refrigerated	ADJ
afs-6027	75	20	storage	storage	NOUN
afs-6027	75	21	,	,	PUNCT
afs-6027	75	22	the	the	DET
afs-6027	75	23	frozen	frozen	ADJ
afs-6027	75	24	product	product	NOUN
afs-6027	75	25	was	be	AUX
afs-6027	75	26	cooked	cook	VERB
afs-6027	75	27	to	to	ADP
afs-6027	75	28	consumption	consumption	NOUN
afs-6027	75	29	consistency	consistency	NOUN
afs-6027	75	30	.	.	PUNCT
afs-6027	76	1	in	in	ADP
afs-6027	76	2	method	method	PROPN
afs-6027	76	3	ii	ii	PROPN
afs-6027	76	4	,	,	PUNCT
afs-6027	76	5	the	the	DET
afs-6027	76	6	raw	raw	ADJ
afs-6027	76	7	material	material	NOUN
afs-6027	76	8	was	be	AUX
afs-6027	76	9	cooked	cook	VERB
afs-6027	76	10	to	to	ADP
afs-6027	76	11	consumption	consumption	NOUN
afs-6027	76	12	consistency	consistency	NOUN
afs-6027	76	13	to	to	PART
afs-6027	76	14	obtain	obtain	VERB
afs-6027	76	15	a	a	DET
afs-6027	76	16	ready	ready	ADJ
afs-6027	76	17	-	-	PUNCT
afs-6027	76	18	to	to	PART
afs-6027	76	19	-	-	PUNCT
afs-6027	76	20	eat	eat	VERB
afs-6027	76	21	product	product	NOUN
afs-6027	76	22	which	which	PRON
afs-6027	76	23	,	,	PUNCT
afs-6027	76	24	after	after	ADP
afs-6027	76	25	freezing	freeze	VERB
afs-6027	76	26	and	and	CCONJ
afs-6027	76	27	refrigerated	refrigerated	ADJ
afs-6027	76	28	storage	storage	NOUN
afs-6027	76	29	,	,	PUNCT
afs-6027	76	30	only	only	ADV
afs-6027	76	31	required	require	VERB
afs-6027	76	32	to	to	PART
afs-6027	76	33	be	be	AUX
afs-6027	76	34	defrosted	defrost	VERB
afs-6027	76	35	and	and	CCONJ
afs-6027	76	36	heated	heat	VERB
afs-6027	76	37	in	in	ADP
afs-6027	76	38	a	a	DET
afs-6027	76	39	microwave	microwave	NOUN
afs-6027	76	40	oven	oven	NOUN
afs-6027	76	41	.	.	PUNCT
afs-6027	77	1	in	in	ADP
afs-6027	77	2	method	method	PROPN
afs-6027	77	3	i	i	PRON
afs-6027	77	4	,	,	PUNCT
afs-6027	77	5	the	the	DET
afs-6027	77	6	fresh	fresh	ADJ
afs-6027	77	7	material	material	NOUN
afs-6027	77	8	was	be	AUX
afs-6027	77	9	blanched	blanch	VERB
afs-6027	77	10	in	in	ADP
afs-6027	77	11	a	a	DET
afs-6027	77	12	stainless	stainless	ADJ
afs-6027	77	13	steel	steel	NOUN
afs-6027	77	14	vessel	vessel	NOUN
afs-6027	77	15	in	in	ADP
afs-6027	77	16	water	water	NOUN
afs-6027	77	17	,	,	PUNCT
afs-6027	77	18	the	the	DET
afs-6027	77	19	proportion	proportion	NOUN
afs-6027	77	20	of	of	ADP
afs-6027	77	21	water	water	NOUN
afs-6027	77	22	to	to	ADP
afs-6027	77	23	the	the	DET
afs-6027	77	24	raw	raw	ADJ
afs-6027	77	25	material	material	NOUN
afs-6027	77	26	being	be	AUX
afs-6027	77	27	1:5	1:5	NUM
afs-6027	77	28	and	and	CCONJ
afs-6027	77	29	the	the	DET
afs-6027	77	30	blanching	blanching	NOUN
afs-6027	77	31	temperature	temperature	NOUN
afs-6027	77	32	95–98	95–98	NUM
afs-6027	77	33	oc	oc	NOUN
afs-6027	77	34	.	.	PUNCT
afs-6027	78	1	the	the	DET
afs-6027	78	2	blanching	blanching	NOUN
afs-6027	78	3	time	time	NOUN
afs-6027	78	4	for	for	ADP
afs-6027	78	5	the	the	DET
afs-6027	78	6	different	different	ADJ
afs-6027	78	7	species	specie	NOUN
afs-6027	78	8	is	be	AUX
afs-6027	78	9	given	give	VERB
afs-6027	78	10	in	in	ADP
afs-6027	78	11	table	table	NOUN
afs-6027	78	12	1	1	NUM
afs-6027	78	13	.	.	PUNCT
afs-6027	79	1	the	the	DET
afs-6027	79	2	blanching	blanching	NOUN
afs-6027	79	3	parameters	parameter	NOUN
afs-6027	79	4	applied	apply	VERB
afs-6027	79	5	enabled	enable	VERB
afs-6027	79	6	a	a	DET
afs-6027	79	7	decrease	decrease	NOUN
afs-6027	79	8	in	in	ADP
afs-6027	79	9	the	the	DET
afs-6027	79	10	activity	activity	NOUN
afs-6027	79	11	of	of	ADP
afs-6027	79	12	catalase	catalase	NOUN
afs-6027	79	13	and	and	CCONJ
afs-6027	79	14	peroxidase	peroxidase	NOUN
afs-6027	79	15	to	to	ADP
afs-6027	79	16	a	a	DET
afs-6027	79	17	level	level	NOUN
afs-6027	79	18	not	not	PART
afs-6027	79	19	exceeding	exceed	VERB
afs-6027	79	20	5	5	NUM
afs-6027	79	21	%	%	NOUN
afs-6027	79	22	of	of	ADP
afs-6027	79	23	the	the	DET
afs-6027	79	24	initial	initial	ADJ
afs-6027	79	25	activity	activity	NOUN
afs-6027	79	26	.	.	PUNCT
afs-6027	80	1	after	after	ADP
afs-6027	80	2	blanching	blanch	VERB
afs-6027	80	3	,	,	PUNCT
afs-6027	80	4	the	the	DET
afs-6027	80	5	material	material	NOUN
afs-6027	80	6	was	be	AUX
afs-6027	80	7	immediately	immediately	ADV
afs-6027	80	8	cooled	cool	VERB
afs-6027	80	9	in	in	ADP
afs-6027	80	10	cold	cold	ADJ
afs-6027	80	11	water	water	NOUN
afs-6027	80	12	and	and	CCONJ
afs-6027	80	13	left	leave	VERB
afs-6027	80	14	to	to	PART
afs-6027	80	15	drip	drip	VERB
afs-6027	80	16	on	on	ADP
afs-6027	80	17	sieves	sieve	NOUN
afs-6027	80	18	for	for	ADP
afs-6027	80	19	30	30	NUM
afs-6027	80	20	min	min	NOUN
afs-6027	80	21	.	.	PROPN
afs-6027	81	1	a	a	DET
afs-6027	81	2	g	g	NOUN
afs-6027	81	3	r	r	NOUN
afs-6027	81	4	i	i	NOUN
afs-6027	81	5	c	c	NOUN
afs-6027	81	6	u	u	NOUN
afs-6027	81	7	l	l	NOUN
afs-6027	81	8	t	t	NOUN
afs-6027	81	9	u	u	X
afs-6027	81	10	r	r	NOUN
afs-6027	81	11	a	a	PROPN
afs-6027	81	12	l	l	NOUN
afs-6027	81	13	a	a	DET
afs-6027	81	14	n	n	NOUN
afs-6027	82	1	d	d	NOUN
afs-6027	82	2	f	f	X
afs-6027	83	1	o	o	NOUN
afs-6027	83	2	o	o	X
afs-6027	84	1	d	d	X
afs-6027	84	2	s	s	X
afs-6027	84	3	c	c	NOUN
afs-6027	85	1	i	i	NOUN
afs-6027	85	2	e	e	PROPN
afs-6027	85	3	n	n	PROPN
afs-6027	85	4	c	c	NOUN
afs-6027	85	5	e	e	NOUN
afs-6027	85	6	a	a	DET
afs-6027	85	7	g	g	NOUN
afs-6027	85	8	r	r	NOUN
afs-6027	85	9	i	i	NOUN
afs-6027	85	10	c	c	NOUN
afs-6027	85	11	u	u	NOUN
afs-6027	85	12	l	l	NOUN
afs-6027	85	13	t	t	NOUN
afs-6027	85	14	u	u	X
afs-6027	85	15	r	r	NOUN
afs-6027	85	16	a	a	PROPN
afs-6027	85	17	l	l	NOUN
afs-6027	85	18	a	a	DET
afs-6027	85	19	n	n	NOUN
afs-6027	86	1	d	d	NOUN
afs-6027	86	2	f	f	X
afs-6027	87	1	o	o	NOUN
afs-6027	87	2	o	o	X
afs-6027	88	1	d	d	X
afs-6027	88	2	s	s	X
afs-6027	88	3	c	c	NOUN
afs-6027	89	1	i	i	NOUN
afs-6027	89	2	e	e	PROPN
afs-6027	89	3	n	n	PROPN
afs-6027	89	4	c	c	NOUN
afs-6027	89	5	e	e	NOUN
afs-6027	89	6	lisiewska	lisiewska	NOUN
afs-6027	89	7	,	,	PUNCT
afs-6027	89	8	z.	z.	PROPN
afs-6027	89	9	et	et	PROPN
afs-6027	89	10	al	al	PROPN
afs-6027	89	11	.	.	PROPN
afs-6027	89	12	oxalates	oxalate	VERB
afs-6027	89	13	in	in	ADP
afs-6027	89	14	root	root	NOUN
afs-6027	89	15	vegetables	vegetable	NOUN
afs-6027	89	16	309308	309308	NUM
afs-6027	89	17	in	in	ADP
afs-6027	89	18	method	method	PROPN
afs-6027	89	19	ii	ii	PROPN
afs-6027	89	20	,	,	PUNCT
afs-6027	89	21	the	the	DET
afs-6027	89	22	vegetables	vegetable	NOUN
afs-6027	89	23	were	be	AUX
afs-6027	89	24	cooked	cook	VERB
afs-6027	89	25	in	in	ADP
afs-6027	89	26	a	a	DET
afs-6027	89	27	stainless	stainless	ADJ
afs-6027	89	28	steel	steel	NOUN
afs-6027	89	29	vessel	vessel	NOUN
afs-6027	89	30	in	in	ADP
afs-6027	89	31	brine	brine	NOUN
afs-6027	89	32	containing	contain	VERB
afs-6027	89	33	2	2	NUM
afs-6027	89	34	%	%	NOUN
afs-6027	89	35	added	add	VERB
afs-6027	89	36	salt	salt	NOUN
afs-6027	89	37	(	(	PUNCT
afs-6027	89	38	nacl	nacl	NOUN
afs-6027	89	39	)	)	PUNCT
afs-6027	89	40	,	,	PUNCT
afs-6027	89	41	the	the	DET
afs-6027	89	42	proportion	proportion	NOUN
afs-6027	89	43	by	by	ADP
afs-6027	89	44	weight	weight	NOUN
afs-6027	89	45	of	of	ADP
afs-6027	89	46	the	the	DET
afs-6027	89	47	raw	raw	ADJ
afs-6027	89	48	material	material	NOUN
afs-6027	89	49	to	to	PART
afs-6027	89	50	brine	brine	VERB
afs-6027	89	51	being	be	AUX
afs-6027	89	52	1:1	1:1	NUM
afs-6027	89	53	.	.	PUNCT
afs-6027	90	1	the	the	DET
afs-6027	90	2	vegetables	vegetable	NOUN
afs-6027	90	3	were	be	AUX
afs-6027	90	4	placed	place	VERB
afs-6027	90	5	in	in	ADP
afs-6027	90	6	boiling	boiling	NOUN
afs-6027	90	7	water	water	NOUN
afs-6027	90	8	,	,	PUNCT
afs-6027	90	9	and	and	CCONJ
afs-6027	90	10	the	the	DET
afs-6027	90	11	cooking	cooking	NOUN
afs-6027	90	12	time	time	NOUN
afs-6027	90	13	,	,	PUNCT
afs-6027	90	14	measured	measure	VERB
afs-6027	90	15	from	from	ADP
afs-6027	90	16	the	the	DET
afs-6027	90	17	moment	moment	NOUN
afs-6027	90	18	when	when	SCONJ
afs-6027	90	19	the	the	DET
afs-6027	90	20	water	water	NOUN
afs-6027	90	21	came	come	VERB
afs-6027	90	22	to	to	ADP
afs-6027	90	23	the	the	DET
afs-6027	90	24	boil	boil	NOUN
afs-6027	90	25	again	again	ADV
afs-6027	90	26	,	,	PUNCT
afs-6027	90	27	is	be	AUX
afs-6027	90	28	given	give	VERB
afs-6027	90	29	in	in	ADP
afs-6027	90	30	table	table	NOUN
afs-6027	90	31	1	1	NUM
afs-6027	90	32	.	.	PUNCT
afs-6027	91	1	after	after	ADP
afs-6027	91	2	cooking	cook	VERB
afs-6027	91	3	to	to	ADP
afs-6027	91	4	consumption	consumption	NOUN
afs-6027	91	5	consistency	consistency	NOUN
afs-6027	91	6	,	,	PUNCT
afs-6027	91	7	the	the	DET
afs-6027	91	8	material	material	NOUN
afs-6027	91	9	was	be	AUX
afs-6027	91	10	left	leave	VERB
afs-6027	91	11	on	on	ADP
afs-6027	91	12	sieves	sieve	NOUN
afs-6027	91	13	and	and	CCONJ
afs-6027	91	14	cooled	cool	VERB
afs-6027	91	15	in	in	ADP
afs-6027	91	16	a	a	DET
afs-6027	91	17	stream	stream	NOUN
afs-6027	91	18	of	of	ADP
afs-6027	91	19	cold	cold	ADJ
afs-6027	91	20	air	air	NOUN
afs-6027	91	21	.	.	PUNCT
afs-6027	92	1	the	the	DET
afs-6027	92	2	materials	material	NOUN
afs-6027	92	3	from	from	ADP
afs-6027	92	4	blanched	blanched	ADJ
afs-6027	92	5	and	and	CCONJ
afs-6027	92	6	cooked	cook	VERB
afs-6027	92	7	samples	sample	NOUN
afs-6027	92	8	were	be	AUX
afs-6027	92	9	placed	place	VERB
afs-6027	92	10	on	on	ADP
afs-6027	92	11	trays	tray	NOUN
afs-6027	92	12	and	and	CCONJ
afs-6027	92	13	frozen	freeze	VERB
afs-6027	92	14	at	at	ADP
afs-6027	92	15	−40	−40	NOUN
afs-6027	92	16	oc	oc	NOUN
afs-6027	92	17	in	in	ADP
afs-6027	92	18	a	a	DET
afs-6027	92	19	feutron	feutron	NOUN
afs-6027	92	20	3626	3626	NUM
afs-6027	92	21	-	-	SYM
afs-6027	92	22	51	51	NUM
afs-6027	92	23	blast	blast	NOUN
afs-6027	92	24	freezer	freezer	NOUN
afs-6027	92	25	(	(	PUNCT
afs-6027	92	26	ilka	ilka	PROPN
afs-6027	92	27	feutron	feutron	PROPN
afs-6027	92	28	,	,	PUNCT
afs-6027	92	29	germany	germany	PROPN
afs-6027	92	30	)	)	PUNCT
afs-6027	92	31	.	.	PUNCT
afs-6027	93	1	the	the	DET
afs-6027	93	2	time	time	NOUN
afs-6027	93	3	required	require	VERB
afs-6027	93	4	for	for	ADP
afs-6027	93	5	the	the	DET
afs-6027	93	6	inside	inside	NOUN
afs-6027	93	7	of	of	ADP
afs-6027	93	8	the	the	DET
afs-6027	93	9	product	product	NOUN
afs-6027	93	10	to	to	PART
afs-6027	93	11	reach	reach	VERB
afs-6027	93	12	−20	−20	PROPN
afs-6027	93	13	oc	oc	NOUN
afs-6027	93	14	was	be	AUX
afs-6027	93	15	90	90	NUM
afs-6027	93	16	min	min	NOUN
afs-6027	93	17	.	.	PUNCT
afs-6027	94	1	the	the	DET
afs-6027	94	2	frozen	frozen	ADJ
afs-6027	94	3	vegetables	vegetable	NOUN
afs-6027	94	4	were	be	AUX
afs-6027	94	5	then	then	ADV
afs-6027	94	6	packed	pack	VERB
afs-6027	94	7	in	in	ADP
afs-6027	94	8	500	500	NUM
afs-6027	94	9	g	g	NOUN
afs-6027	94	10	polyethylene	polyethylene	NOUN
afs-6027	94	11	bags	bag	NOUN
afs-6027	94	12	and	and	CCONJ
afs-6027	94	13	stored	store	VERB
afs-6027	94	14	for	for	ADP
afs-6027	94	15	12	12	NUM
afs-6027	94	16	months	month	NOUN
afs-6027	94	17	.	.	PUNCT
afs-6027	95	1	preparation	preparation	NOUN
afs-6027	95	2	of	of	ADP
afs-6027	95	3	frozen	frozen	ADJ
afs-6027	95	4	products	product	NOUN
afs-6027	95	5	for	for	ADP
afs-6027	95	6	evaluation	evaluation	NOUN
afs-6027	95	7	samples	sample	NOUN
afs-6027	95	8	of	of	ADP
afs-6027	95	9	vegetables	vegetable	NOUN
afs-6027	95	10	blanched	blanch	VERB
afs-6027	95	11	before	before	ADP
afs-6027	95	12	freezing	freezing	NOUN
afs-6027	95	13	(	(	PUNCT
afs-6027	95	14	sample	sample	NOUN
afs-6027	95	15	b	b	NOUN
afs-6027	95	16	)	)	PUNCT
afs-6027	95	17	were	be	AUX
afs-6027	95	18	cooked	cook	VERB
afs-6027	95	19	in	in	ADP
afs-6027	95	20	2	2	NUM
afs-6027	95	21	%	%	NOUN
afs-6027	95	22	brine	brine	NOUN
afs-6027	95	23	,	,	PUNCT
afs-6027	95	24	the	the	DET
afs-6027	95	25	proportion	proportion	NOUN
afs-6027	95	26	by	by	ADP
afs-6027	95	27	weight	weight	NOUN
afs-6027	95	28	of	of	ADP
afs-6027	95	29	the	the	DET
afs-6027	95	30	brine	brine	NOUN
afs-6027	95	31	to	to	ADP
afs-6027	95	32	the	the	DET
afs-6027	95	33	raw	raw	ADJ
afs-6027	95	34	material	material	NOUN
afs-6027	95	35	being	be	AUX
afs-6027	95	36	1:1	1:1	NUM
afs-6027	95	37	.	.	PUNCT
afs-6027	96	1	as	as	SCONJ
afs-6027	96	2	was	be	AUX
afs-6027	96	3	the	the	DET
afs-6027	96	4	case	case	NOUN
afs-6027	96	5	when	when	SCONJ
afs-6027	96	6	cooking	cook	VERB
afs-6027	96	7	fresh	fresh	ADJ
afs-6027	96	8	vegetables	vegetable	NOUN
afs-6027	96	9	,	,	PUNCT
afs-6027	96	10	the	the	DET
afs-6027	96	11	frozen	frozen	ADJ
afs-6027	96	12	product	product	NOUN
afs-6027	96	13	was	be	AUX
afs-6027	96	14	placed	place	VERB
afs-6027	96	15	in	in	ADP
afs-6027	96	16	boiling	boiling	NOUN
afs-6027	96	17	water	water	NOUN
afs-6027	96	18	.	.	PUNCT
afs-6027	97	1	the	the	DET
afs-6027	97	2	cooking	cooking	NOUN
afs-6027	97	3	time	time	NOUN
afs-6027	97	4	,	,	PUNCT
afs-6027	97	5	measured	measure	VERB
afs-6027	97	6	from	from	ADP
afs-6027	97	7	the	the	DET
afs-6027	97	8	moment	moment	NOUN
afs-6027	97	9	when	when	SCONJ
afs-6027	97	10	the	the	DET
afs-6027	97	11	water	water	NOUN
afs-6027	97	12	came	come	VERB
afs-6027	97	13	to	to	ADP
afs-6027	97	14	the	the	DET
afs-6027	97	15	boil	boil	NOUN
afs-6027	97	16	again	again	ADV
afs-6027	97	17	,	,	PUNCT
afs-6027	97	18	is	be	AUX
afs-6027	97	19	given	give	VERB
afs-6027	97	20	in	in	ADP
afs-6027	97	21	table	table	NOUN
afs-6027	97	22	2	2	NUM
afs-6027	97	23	.	.	PUNCT
afs-6027	98	1	after	after	ADP
afs-6027	98	2	cooking	cook	VERB
afs-6027	98	3	,	,	PUNCT
afs-6027	98	4	the	the	DET
afs-6027	98	5	water	water	NOUN
afs-6027	98	6	was	be	AUX
afs-6027	98	7	immediately	immediately	ADV
afs-6027	98	8	drained	drain	VERB
afs-6027	98	9	;	;	PUNCT
afs-6027	98	10	the	the	DET
afs-6027	98	11	product	product	NOUN
afs-6027	98	12	was	be	AUX
afs-6027	98	13	cooled	cool	VERB
afs-6027	98	14	to	to	ADP
afs-6027	98	15	20	20	NUM
afs-6027	98	16	oc	oc	NOUN
afs-6027	98	17	(	(	PUNCT
afs-6027	98	18	samples	sample	NOUN
afs-6027	98	19	d	d	NOUN
afs-6027	98	20	and	and	CCONJ
afs-6027	98	21	f	f	NUM
afs-6027	98	22	)	)	PUNCT
afs-6027	98	23	,	,	PUNCT
afs-6027	98	24	and	and	CCONJ
afs-6027	98	25	analyzed	analyze	VERB
afs-6027	98	26	.	.	PUNCT
afs-6027	99	1	samples	sample	NOUN
afs-6027	99	2	of	of	ADP
afs-6027	99	3	vegetables	vegetable	NOUN
afs-6027	99	4	cooked	cook	VERB
afs-6027	99	5	before	before	ADP
afs-6027	99	6	freezing	freezing	NOUN
afs-6027	99	7	(	(	PUNCT
afs-6027	99	8	sample	sample	NOUN
afs-6027	99	9	c	c	NOUN
afs-6027	99	10	)	)	PUNCT
afs-6027	99	11	were	be	AUX
afs-6027	99	12	defrosted	defrost	VERB
afs-6027	99	13	and	and	CCONJ
afs-6027	99	14	heated	heat	VERB
afs-6027	99	15	in	in	ADP
afs-6027	99	16	a	a	DET
afs-6027	99	17	panasonic	panasonic	PROPN
afs-6027	99	18	nn	nn	PROPN
afs-6027	99	19	-	-	PUNCT
afs-6027	99	20	f621	f621	PROPN
afs-6027	99	21	microwave	microwave	NOUN
afs-6027	99	22	oven	oven	NOUN
afs-6027	99	23	(	(	PUNCT
afs-6027	99	24	samples	sample	NOUN
afs-6027	99	25	e	e	NOUN
afs-6027	99	26	and	and	CCONJ
afs-6027	99	27	g	g	NOUN
afs-6027	99	28	)	)	PUNCT
afs-6027	99	29	.	.	PUNCT
afs-6027	100	1	for	for	ADP
afs-6027	100	2	microwave	microwave	NOUN
afs-6027	100	3	heating	heating	NOUN
afs-6027	100	4	,	,	PUNCT
afs-6027	100	5	a	a	DET
afs-6027	100	6	500	500	NUM
afs-6027	100	7	g	g	NOUN
afs-6027	100	8	portion	portion	NOUN
afs-6027	100	9	was	be	AUX
afs-6027	100	10	placed	place	VERB
afs-6027	100	11	in	in	ADP
afs-6027	100	12	a	a	DET
afs-6027	100	13	covered	cover	VERB
afs-6027	100	14	heatproof	heatproof	ADJ
afs-6027	100	15	vessel	vessel	NOUN
afs-6027	100	16	.	.	PUNCT
afs-6027	101	1	the	the	DET
afs-6027	101	2	time	time	NOUN
afs-6027	101	3	required	require	VERB
afs-6027	101	4	to	to	PART
afs-6027	101	5	defrost	defrost	VERB
afs-6027	101	6	and	and	CCONJ
afs-6027	101	7	heat	heat	VERB
afs-6027	101	8	the	the	DET
afs-6027	101	9	material	material	NOUN
afs-6027	101	10	to	to	PART
afs-6027	101	11	consumption	consumption	NOUN
afs-6027	101	12	temperature	temperature	NOUN
afs-6027	101	13	is	be	AUX
afs-6027	101	14	given	give	VERB
afs-6027	101	15	in	in	ADP
afs-6027	101	16	table	table	NOUN
afs-6027	101	17	2	2	NUM
afs-6027	101	18	.	.	PUNCT
afs-6027	102	1	the	the	DET
afs-6027	102	2	samples	sample	NOUN
afs-6027	102	3	were	be	AUX
afs-6027	102	4	then	then	ADV
afs-6027	102	5	cooled	cool	VERB
afs-6027	102	6	to	to	ADP
afs-6027	102	7	20	20	NUM
afs-6027	102	8	oc	oc	NOUN
afs-6027	102	9	and	and	CCONJ
afs-6027	102	10	analyzed	analyze	VERB
afs-6027	102	11	.	.	PUNCT
afs-6027	103	1	all	all	DET
afs-6027	103	2	cooking	cook	VERB
afs-6027	103	3	experiments	experiment	NOUN
afs-6027	103	4	were	be	AUX
afs-6027	103	5	carried	carry	VERB
afs-6027	103	6	out	out	ADP
afs-6027	103	7	in	in	ADP
afs-6027	103	8	duplicate	duplicate	NOUN
afs-6027	103	9	.	.	PUNCT
afs-6027	104	1	chemical	chemical	NOUN
afs-6027	104	2	analyses	analysis	NOUN
afs-6027	104	3	all	all	DET
afs-6027	104	4	chemical	chemical	NOUN
afs-6027	104	5	analyses	analysis	NOUN
afs-6027	104	6	as	as	ADV
afs-6027	104	7	well	well	ADV
afs-6027	104	8	as	as	ADP
afs-6027	104	9	cooking	cooking	NOUN
afs-6027	104	10	experiment	experiment	NOUN
afs-6027	104	11	were	be	AUX
afs-6027	104	12	carried	carry	VERB
afs-6027	104	13	out	out	ADP
afs-6027	104	14	in	in	ADP
afs-6027	104	15	duplicate	duplicate	NOUN
afs-6027	104	16	.	.	PUNCT
afs-6027	105	1	samples	sample	NOUN
afs-6027	105	2	of	of	ADP
afs-6027	105	3	fresh	fresh	ADJ
afs-6027	105	4	and	and	CCONJ
afs-6027	105	5	processed	process	VERB
afs-6027	105	6	vegetables	vegetable	NOUN
afs-6027	105	7	were	be	AUX
afs-6027	105	8	homogenized	homogenize	VERB
afs-6027	105	9	and	and	CCONJ
afs-6027	105	10	frozen	freeze	VERB
afs-6027	105	11	at	at	ADP
afs-6027	105	12	−30	−30	NOUN
afs-6027	105	13	oc	oc	NOUN
afs-6027	105	14	and	and	CCONJ
afs-6027	105	15	freeze	freeze	VERB
afs-6027	105	16	-	-	PUNCT
afs-6027	105	17	dried	dry	VERB
afs-6027	105	18	.	.	PUNCT
afs-6027	106	1	the	the	DET
afs-6027	106	2	freeze	freeze	NOUN
afs-6027	106	3	-	-	PUNCT
afs-6027	106	4	dried	dry	VERB
afs-6027	106	5	vegetables	vegetable	NOUN
afs-6027	106	6	were	be	AUX
afs-6027	106	7	stored	store	VERB
afs-6027	106	8	in	in	ADP
afs-6027	106	9	hermetically	hermetically	NOUN
afs-6027	106	10	sealed	seal	VERB
afs-6027	106	11	vials	vial	NOUN
afs-6027	106	12	at	at	ADP
afs-6027	106	13	−80	−80	PROPN
afs-6027	106	14	oc	oc	VERB
afs-6027	106	15	until	until	ADP
afs-6027	106	16	analysis	analysis	NOUN
afs-6027	106	17	.	.	PUNCT
afs-6027	107	1	the	the	DET
afs-6027	107	2	level	level	NOUN
afs-6027	107	3	of	of	ADP
afs-6027	107	4	dry	dry	ADJ
afs-6027	107	5	matter	matter	NOUN
afs-6027	107	6	was	be	AUX
afs-6027	107	7	determined	determine	VERB
afs-6027	107	8	by	by	ADP
afs-6027	107	9	the	the	DET
afs-6027	107	10	method	method	NOUN
afs-6027	107	11	given	give	VERB
afs-6027	107	12	in	in	ADP
afs-6027	107	13	aoac	aoac	ADJ
afs-6027	107	14	(	(	PUNCT
afs-6027	107	15	1990	1990	NUM
afs-6027	107	16	)	)	PUNCT
afs-6027	107	17	to	to	PART
afs-6027	107	18	allow	allow	VERB
afs-6027	107	19	the	the	DET
afs-6027	107	20	calculation	calculation	NOUN
afs-6027	107	21	of	of	ADP
afs-6027	107	22	oxalate	oxalate	PROPN
afs-6027	107	23	content	content	NOUN
afs-6027	107	24	per	per	ADP
afs-6027	107	25	100	100	NUM
afs-6027	107	26	g	g	NOUN
afs-6027	107	27	dry	dry	ADJ
afs-6027	107	28	matter	matter	NOUN
afs-6027	107	29	.	.	PUNCT
afs-6027	108	1	soluble	soluble	ADJ
afs-6027	108	2	and	and	CCONJ
afs-6027	108	3	total	total	ADJ
afs-6027	108	4	oxalate	oxalate	ADJ
afs-6027	108	5	contents	content	NOUN
afs-6027	108	6	of	of	ADP
afs-6027	108	7	each	each	DET
afs-6027	108	8	sample	sample	NOUN
afs-6027	108	9	of	of	ADP
afs-6027	108	10	vegetable	vegetable	NOUN
afs-6027	108	11	were	be	AUX
afs-6027	108	12	extracted	extract	VERB
afs-6027	108	13	using	use	VERB
afs-6027	108	14	the	the	DET
afs-6027	108	15	procedure	procedure	NOUN
afs-6027	108	16	described	describe	VERB
afs-6027	108	17	by	by	ADP
afs-6027	108	18	savage	savage	NOUN
afs-6027	108	19	et	et	PROPN
afs-6027	108	20	al	al	PROPN
afs-6027	108	21	.	.	PUNCT
afs-6027	109	1	(	(	PUNCT
afs-6027	109	2	2000	2000	NUM
afs-6027	109	3	)	)	PUNCT
afs-6027	109	4	.	.	PUNCT
afs-6027	110	1	for	for	ADP
afs-6027	110	2	soluble	soluble	ADJ
afs-6027	110	3	oxalic	oxalic	NOUN
afs-6027	110	4	acid	acid	NOUN
afs-6027	110	5	extraction	extraction	NOUN
afs-6027	110	6	,	,	PUNCT
afs-6027	110	7	1–2	1–2	NUM
afs-6027	110	8	g	g	NOUN
afs-6027	110	9	samples	sample	NOUN
afs-6027	110	10	of	of	ADP
afs-6027	110	11	finely	finely	ADV
afs-6027	110	12	ground	ground	NOUN
afs-6027	110	13	freeze	freeze	NOUN
afs-6027	110	14	-	-	PUNCT
afs-6027	110	15	dried	dry	VERB
afs-6027	110	16	plant	plant	NOUN
afs-6027	110	17	material	material	NOUN
afs-6027	110	18	were	be	AUX
afs-6027	110	19	weighed	weigh	VERB
afs-6027	110	20	into	into	ADP
afs-6027	110	21	250	250	NUM
afs-6027	110	22	ml	ml	NOUN
afs-6027	110	23	beakers	beaker	NOUN
afs-6027	110	24	and	and	CCONJ
afs-6027	110	25	50	50	NUM
afs-6027	110	26	ml	ml	NOUN
afs-6027	110	27	distilled	distil	VERB
afs-6027	110	28	water	water	NOUN
afs-6027	110	29	was	be	AUX
afs-6027	110	30	added	add	VERB
afs-6027	110	31	.	.	PUNCT
afs-6027	111	1	the	the	DET
afs-6027	111	2	beakers	beaker	NOUN
afs-6027	111	3	were	be	AUX
afs-6027	111	4	placed	place	VERB
afs-6027	111	5	in	in	ADP
afs-6027	111	6	a	a	DET
afs-6027	111	7	shaking	shake	VERB
afs-6027	111	8	water	water	NOUN
afs-6027	111	9	bath	bath	NOUN
afs-6027	111	10	at	at	ADP
afs-6027	111	11	80	80	NUM
afs-6027	111	12	oc	oc	NOUN
afs-6027	111	13	for	for	ADP
afs-6027	111	14	15	15	NUM
afs-6027	111	15	min	min	NOUN
afs-6027	111	16	.	.	PUNCT
afs-6027	112	1	the	the	DET
afs-6027	112	2	extract	extract	NOUN
afs-6027	112	3	was	be	AUX
afs-6027	112	4	allowed	allow	VERB
afs-6027	112	5	to	to	PART
afs-6027	112	6	cool	cool	VERB
afs-6027	112	7	and	and	CCONJ
afs-6027	112	8	then	then	ADV
afs-6027	112	9	transferred	transfer	VERB
afs-6027	112	10	quantitatively	quantitatively	ADV
afs-6027	112	11	to	to	ADP
afs-6027	112	12	a	a	DET
afs-6027	112	13	100	100	NUM
afs-6027	112	14	ml	ml	NOUN
afs-6027	112	15	volumetric	volumetric	ADJ
afs-6027	112	16	flask	flask	NOUN
afs-6027	112	17	and	and	CCONJ
afs-6027	112	18	made	make	VERB
afs-6027	112	19	up	up	ADP
afs-6027	112	20	to	to	PART
afs-6027	112	21	volume	volume	NOUN
afs-6027	112	22	with	with	ADP
afs-6027	112	23	distilled	distilled	ADJ
afs-6027	112	24	water	water	NOUN
afs-6027	112	25	.	.	PUNCT
afs-6027	113	1	for	for	ADP
afs-6027	113	2	total	total	ADJ
afs-6027	113	3	oxalic	oxalic	NOUN
afs-6027	113	4	acid	acid	NOUN
afs-6027	113	5	,	,	PUNCT
afs-6027	113	6	1−2	1−2	NUM
afs-6027	113	7	g	g	NOUN
afs-6027	113	8	samples	sample	NOUN
afs-6027	113	9	of	of	ADP
afs-6027	113	10	the	the	DET
afs-6027	113	11	freeze	freeze	NOUN
afs-6027	113	12	-	-	PUNCT
afs-6027	113	13	dried	dry	VERB
afs-6027	113	14	material	material	NOUN
afs-6027	113	15	were	be	AUX
afs-6027	113	16	weighed	weigh	VERB
afs-6027	113	17	into	into	ADP
afs-6027	113	18	a	a	DET
afs-6027	113	19	250	250	NUM
afs-6027	113	20	ml	ml	NOUN
afs-6027	113	21	beaker	beaker	NOUN
afs-6027	113	22	and	and	CCONJ
afs-6027	113	23	50	50	NUM
afs-6027	113	24	ml	ml	NOUN
afs-6027	113	25	2	2	NUM
afs-6027	113	26	m	m	NOUN
afs-6027	113	27	hcl	hcl	PROPN
afs-6027	113	28	was	be	AUX
afs-6027	113	29	added	add	VERB
afs-6027	113	30	.	.	PUNCT
afs-6027	114	1	the	the	DET
afs-6027	114	2	beakers	beaker	NOUN
afs-6027	114	3	were	be	AUX
afs-6027	114	4	placed	place	VERB
afs-6027	114	5	in	in	ADP
afs-6027	114	6	a	a	DET
afs-6027	114	7	shaking	shake	VERB
afs-6027	114	8	water	water	NOUN
afs-6027	114	9	bath	bath	NOUN
afs-6027	114	10	at	at	ADP
afs-6027	114	11	80	80	NUM
afs-6027	114	12	oc	oc	NOUN
afs-6027	114	13	for	for	ADP
afs-6027	114	14	15	15	NUM
afs-6027	114	15	min	min	NOUN
afs-6027	114	16	.	.	PUNCT
afs-6027	115	1	the	the	DET
afs-6027	115	2	extract	extract	NOUN
afs-6027	115	3	was	be	AUX
afs-6027	115	4	allowed	allow	VERB
afs-6027	115	5	to	to	PART
afs-6027	115	6	cool	cool	VERB
afs-6027	115	7	and	and	CCONJ
afs-6027	115	8	then	then	ADV
afs-6027	115	9	transferred	transfer	VERB
afs-6027	115	10	quantitatively	quantitatively	ADV
afs-6027	115	11	to	to	ADP
afs-6027	115	12	a	a	DET
afs-6027	115	13	100	100	NUM
afs-6027	115	14	ml	ml	NOUN
afs-6027	115	15	volumetric	volumetric	ADJ
afs-6027	115	16	flask	flask	NOUN
afs-6027	115	17	and	and	CCONJ
afs-6027	115	18	made	make	VERB
afs-6027	115	19	up	up	ADP
afs-6027	115	20	to	to	PART
afs-6027	115	21	volume	volume	NOUN
afs-6027	115	22	with	with	ADP
afs-6027	115	23	2	2	NUM
afs-6027	115	24	m	m	NOUN
afs-6027	115	25	hcl	hcl	PROPN
afs-6027	115	26	.	.	PUNCT
afs-6027	116	1	an	an	DET
afs-6027	116	2	enzymatic	enzymatic	ADJ
afs-6027	116	3	method	method	NOUN
afs-6027	116	4	(	(	PUNCT
afs-6027	116	5	trinity	trinity	NOUN
afs-6027	116	6	biotech	biotech	NOUN
afs-6027	116	7	2008	2008	NUM
afs-6027	116	8	)	)	PUNCT
afs-6027	116	9	proposed	propose	VERB
afs-6027	116	10	for	for	ADP
afs-6027	116	11	the	the	DET
afs-6027	116	12	determination	determination	NOUN
afs-6027	116	13	of	of	ADP
afs-6027	116	14	oxalate	oxalate	PROPN
afs-6027	116	15	content	content	NOUN
afs-6027	116	16	in	in	ADP
afs-6027	116	17	urine	urine	NOUN
afs-6027	116	18	was	be	AUX
afs-6027	116	19	used	use	VERB
afs-6027	116	20	to	to	PART
afs-6027	116	21	determine	determine	VERB
afs-6027	116	22	the	the	DET
afs-6027	116	23	soluble	soluble	ADJ
afs-6027	116	24	oxalate	oxalate	NOUN
afs-6027	116	25	in	in	ADP
afs-6027	116	26	raw	raw	ADJ
afs-6027	116	27	and	and	CCONJ
afs-6027	116	28	processed	process	VERB
afs-6027	116	29	root	root	NOUN
afs-6027	116	30	vegetables	vegetable	NOUN
afs-6027	116	31	.	.	PUNCT
afs-6027	117	1	the	the	DET
afs-6027	117	2	same	same	ADJ
afs-6027	117	3	method	method	NOUN
afs-6027	117	4	was	be	AUX
afs-6027	117	5	used	use	VERB
afs-6027	117	6	in	in	ADP
afs-6027	117	7	plant	plant	NOUN
afs-6027	117	8	studies	study	NOUN
afs-6027	117	9	for	for	ADP
afs-6027	117	10	example	example	NOUN
afs-6027	117	11	by	by	ADP
afs-6027	117	12	ilarslane	ilarslane	PROPN
afs-6027	117	13	et	et	PROPN
afs-6027	117	14	al	al	PROPN
afs-6027	117	15	.	.	PROPN
afs-6027	118	1	(	(	PUNCT
afs-6027	118	2	1997	1997	NUM
afs-6027	118	3	)	)	PUNCT
afs-6027	118	4	and	and	CCONJ
afs-6027	118	5	quinteros	quintero	NOUN
afs-6027	118	6	et	et	PROPN
afs-6027	118	7	al	al	PROPN
afs-6027	118	8	.	.	PUNCT
afs-6027	119	1	(	(	PUNCT
afs-6027	119	2	2003	2003	NUM
afs-6027	119	3	)	)	PUNCT
afs-6027	119	4	.	.	PUNCT
afs-6027	120	1	this	this	DET
afs-6027	120	2	method	method	NOUN
afs-6027	120	3	is	be	AUX
afs-6027	120	4	based	base	VERB
afs-6027	120	5	on	on	ADP
afs-6027	120	6	the	the	DET
afs-6027	120	7	oxidation	oxidation	NOUN
afs-6027	120	8	of	of	ADP
afs-6027	120	9	oxalate	oxalate	NOUN
afs-6027	120	10	by	by	ADP
afs-6027	120	11	oxalate	oxalate	NOUN
afs-6027	120	12	oxidase	oxidase	NOUN
afs-6027	120	13	action	action	NOUN
afs-6027	120	14	producing	produce	VERB
afs-6027	120	15	hydrogen	hydrogen	NOUN
afs-6027	120	16	peroxide	peroxide	NOUN
afs-6027	120	17	.	.	PUNCT
afs-6027	121	1	the	the	DET
afs-6027	121	2	h2o2	h2o2	NOUN
afs-6027	121	3	then	then	ADV
afs-6027	121	4	reacted	react	VERB
afs-6027	121	5	with	with	ADP
afs-6027	121	6	3	3	NUM
afs-6027	121	7	-	-	PUNCT
afs-6027	121	8	methyl-2	methyl-2	VERB
afs-6027	121	9	-	-	ADJ
afs-6027	121	10	benzothiazolinone	benzothiazolinone	ADJ
afs-6027	121	11	hydrazone	hydrazone	NOUN
afs-6027	121	12	(	(	PUNCT
afs-6027	121	13	mbth	mbth	PROPN
afs-6027	121	14	)	)	PUNCT
afs-6027	121	15	and	and	CCONJ
afs-6027	121	16	3-(dimethylamino	3-(dimethylamino	NUM
afs-6027	121	17	)	)	PUNCT
afs-6027	121	18	benzoic	benzoic	NOUN
afs-6027	121	19	acid	acid	NOUN
afs-6027	121	20	(	(	PUNCT
afs-6027	121	21	dmab	dmab	NOUN
afs-6027	121	22	)	)	PUNCT
afs-6027	121	23	in	in	ADP
afs-6027	121	24	the	the	DET
afs-6027	121	25	presence	presence	NOUN
afs-6027	121	26	of	of	ADP
afs-6027	121	27	peroxidase	peroxidase	NOUN
afs-6027	121	28	to	to	PART
afs-6027	121	29	yield	yield	VERB
afs-6027	121	30	an	an	DET
afs-6027	121	31	indamine	indamine	NOUN
afs-6027	121	32	dye	dye	NOUN
afs-6027	121	33	which	which	PRON
afs-6027	121	34	has	have	VERB
afs-6027	121	35	an	an	DET
afs-6027	121	36	absorbance	absorbance	NOUN
afs-6027	121	37	maximum	maximum	NOUN
afs-6027	121	38	at	at	ADP
afs-6027	121	39	590	590	NUM
afs-6027	121	40	nm	nm	NOUN
afs-6027	121	41	.	.	PUNCT
afs-6027	122	1	an	an	DET
afs-6027	122	2	oxalate	oxalate	NOUN
afs-6027	122	3	kit	kit	NOUN
afs-6027	122	4	for	for	ADP
afs-6027	122	5	the	the	DET
afs-6027	122	6	quantitative	quantitative	ADJ
afs-6027	122	7	,	,	PUNCT
afs-6027	122	8	enzymatic	enzymatic	ADJ
afs-6027	122	9	determination	determination	NOUN
afs-6027	122	10	of	of	ADP
afs-6027	122	11	oxalate	oxalate	NOUN
afs-6027	122	12	in	in	ADP
afs-6027	122	13	vegetables	vegetable	NOUN
afs-6027	122	14	was	be	AUX
afs-6027	122	15	used	use	VERB
afs-6027	122	16	according	accord	VERB
afs-6027	122	17	to	to	ADP
afs-6027	122	18	procedure	procedure	NOUN
afs-6027	122	19	no	no	NOUN
afs-6027	122	20	.	.	NOUN
afs-6027	123	1	591	591	NUM
afs-6027	123	2	(	(	PUNCT
afs-6027	123	3	trinity	trinity	NOUN
afs-6027	123	4	biotech	biotech	NOUN
afs-6027	123	5	2008	2008	NUM
afs-6027	123	6	)	)	PUNCT
afs-6027	123	7	.	.	PUNCT
afs-6027	124	1	deionized	deionize	VERB
afs-6027	124	2	water	water	NOUN
afs-6027	124	3	from	from	ADP
afs-6027	124	4	a	a	DET
afs-6027	124	5	millipore	millipore	NOUN
afs-6027	124	6	-	-	PUNCT
afs-6027	124	7	milliq	milliq	NOUN
afs-6027	124	8	apparatus	apparatus	NOUN
afs-6027	124	9	was	be	AUX
afs-6027	124	10	used	use	VERB
afs-6027	124	11	in	in	ADP
afs-6027	124	12	the	the	DET
afs-6027	124	13	study	study	NOUN
afs-6027	124	14	.	.	PUNCT
afs-6027	125	1	the	the	DET
afs-6027	125	2	content	content	NOUN
afs-6027	125	3	of	of	ADP
afs-6027	125	4	calcium	calcium	NOUN
afs-6027	125	5	was	be	AUX
afs-6027	125	6	determined	determine	VERB
afs-6027	125	7	in	in	ADP
afs-6027	125	8	mineralized	mineralize	VERB
afs-6027	125	9	,	,	PUNCT
afs-6027	125	10	diluted	diluted	ADJ
afs-6027	125	11	and	and	CCONJ
afs-6027	125	12	filtered	filter	VERB
afs-6027	125	13	samples	sample	NOUN
afs-6027	125	14	by	by	ADP
afs-6027	125	15	inductively	inductively	ADV
afs-6027	125	16	coupled	couple	VERB
afs-6027	125	17	argon	argon	NOUN
afs-6027	125	18	plasma	plasma	NOUN
afs-6027	125	19	emission	emission	NOUN
afs-6027	125	20	spectrometry	spectrometry	NOUN
afs-6027	125	21	using	use	VERB
afs-6027	125	22	jy	jy	PROPN
afs-6027	125	23	238	238	NUM
afs-6027	125	24	ultrace	ultrace	NOUN
afs-6027	125	25	apparatus	apparatus	NOUN
afs-6027	125	26	(	(	PUNCT
afs-6027	125	27	jobin	jobin	PROPN
afs-6027	125	28	yvon	yvon	PROPN
afs-6027	125	29	,	,	PUNCT
afs-6027	125	30	france	france	PROPN
afs-6027	125	31	)	)	PUNCT
afs-6027	125	32	.	.	PUNCT
afs-6027	126	1	the	the	DET
afs-6027	126	2	content	content	NOUN
afs-6027	126	3	of	of	ADP
afs-6027	126	4	calcium	calcium	NOUN
afs-6027	126	5	was	be	AUX
afs-6027	126	6	used	use	VERB
afs-6027	126	7	a	a	DET
afs-6027	126	8	g	g	NOUN
afs-6027	126	9	r	r	NOUN
afs-6027	127	1	i	i	NOUN
afs-6027	127	2	c	c	NOUN
afs-6027	127	3	u	u	NOUN
afs-6027	127	4	l	l	NOUN
afs-6027	127	5	t	t	NOUN
afs-6027	127	6	u	u	X
afs-6027	127	7	r	r	NOUN
afs-6027	127	8	a	a	PROPN
afs-6027	127	9	l	l	NOUN
afs-6027	127	10	a	a	DET
afs-6027	127	11	n	n	NOUN
afs-6027	128	1	d	d	NOUN
afs-6027	128	2	f	f	X
afs-6027	129	1	o	o	NOUN
afs-6027	129	2	o	o	X
afs-6027	130	1	d	d	X
afs-6027	130	2	s	s	X
afs-6027	130	3	c	c	NOUN
afs-6027	131	1	i	i	NOUN
afs-6027	131	2	e	e	PROPN
afs-6027	131	3	n	n	PROPN
afs-6027	131	4	c	c	NOUN
afs-6027	131	5	e	e	NOUN
afs-6027	131	6	lisiewska	lisiewska	NOUN
afs-6027	131	7	,	,	PUNCT
afs-6027	131	8	z.	z.	PROPN
afs-6027	131	9	et	et	PROPN
afs-6027	131	10	al	al	PROPN
afs-6027	131	11	.	.	PROPN
afs-6027	131	12	oxalates	oxalate	VERB
afs-6027	131	13	in	in	ADP
afs-6027	131	14	root	root	NOUN
afs-6027	131	15	vegetables	vegetable	NOUN
afs-6027	131	16	vol	vol	NOUN
afs-6027	131	17	.	.	PUNCT
afs-6027	132	1	20(2011	20(2011	NUM
afs-6027	132	2	):	):	PUNCT
afs-6027	133	1	305–314	305–314	NUM
afs-6027	133	2	.	.	PUNCT
afs-6027	133	3	309308	309308	NUM
afs-6027	134	1	to	to	PART
afs-6027	134	2	calculate	calculate	VERB
afs-6027	134	3	the	the	DET
afs-6027	134	4	oxalate	oxalate	NOUN
afs-6027	134	5	:	:	PUNCT
afs-6027	134	6	calcium	calcium	NOUN
afs-6027	134	7	ratio	ratio	NOUN
afs-6027	134	8	and	and	CCONJ
afs-6027	134	9	calcium	calcium	NOUN
afs-6027	134	10	bound	bind	VERB
afs-6027	134	11	as	as	ADP
afs-6027	134	12	calcium	calcium	NOUN
afs-6027	134	13	oxalate	oxalate	NOUN
afs-6027	134	14	.	.	PUNCT
afs-6027	135	1	on	on	ADP
afs-6027	135	2	the	the	DET
afs-6027	135	3	assumption	assumption	NOUN
afs-6027	135	4	that	that	SCONJ
afs-6027	135	5	all	all	DET
afs-6027	135	6	the	the	DET
afs-6027	135	7	insoluble	insoluble	ADJ
afs-6027	135	8	oxalate	oxalate	NOUN
afs-6027	135	9	is	be	AUX
afs-6027	135	10	in	in	ADP
afs-6027	135	11	the	the	DET
afs-6027	135	12	calcium	calcium	NOUN
afs-6027	135	13	oxalate	oxalate	NOUN
afs-6027	135	14	,	,	PUNCT
afs-6027	135	15	it	it	PRON
afs-6027	135	16	was	be	AUX
afs-6027	135	17	calculated	calculate	VERB
afs-6027	135	18	as	as	SCONJ
afs-6027	135	19	follows	follow	VERB
afs-6027	135	20	:	:	PUNCT
afs-6027	135	21	the	the	DET
afs-6027	135	22	content	content	NOUN
afs-6027	135	23	of	of	ADP
afs-6027	135	24	insoluble	insoluble	ADJ
afs-6027	135	25	oxalates	oxalate	NOUN
afs-6027	135	26	was	be	AUX
afs-6027	135	27	converted	convert	VERB
afs-6027	135	28	into	into	ADP
afs-6027	135	29	the	the	DET
afs-6027	135	30	quantity	quantity	NOUN
afs-6027	135	31	of	of	ADP
afs-6027	135	32	oxalate	oxalate	ADJ
afs-6027	135	33	acid	acid	NOUN
afs-6027	135	34	moles	mole	NOUN
afs-6027	135	35	,	,	PUNCT
afs-6027	135	36	this	this	DET
afs-6027	135	37	corresponding	correspond	VERB
afs-6027	135	38	to	to	ADP
afs-6027	135	39	the	the	DET
afs-6027	135	40	quantity	quantity	NOUN
afs-6027	135	41	of	of	ADP
afs-6027	135	42	calcium	calcium	NOUN
afs-6027	135	43	moles	mole	NOUN
afs-6027	135	44	bound	bind	VERB
afs-6027	135	45	in	in	ADP
afs-6027	135	46	the	the	DET
afs-6027	135	47	form	form	NOUN
afs-6027	135	48	of	of	ADP
afs-6027	135	49	calcium	calcium	NOUN
afs-6027	135	50	oxalate	oxalate	NOUN
afs-6027	135	51	.	.	PUNCT
afs-6027	136	1	the	the	DET
afs-6027	136	2	quantity	quantity	NOUN
afs-6027	136	3	of	of	ADP
afs-6027	136	4	grams	gram	NOUN
afs-6027	136	5	of	of	ADP
afs-6027	136	6	calcium	calcium	NOUN
afs-6027	136	7	bound	bind	VERB
afs-6027	136	8	in	in	ADP
afs-6027	136	9	the	the	DET
afs-6027	136	10	form	form	NOUN
afs-6027	136	11	of	of	ADP
afs-6027	136	12	oxalates	oxalate	NOUN
afs-6027	136	13	was	be	AUX
afs-6027	136	14	then	then	ADV
afs-6027	136	15	calculated	calculate	VERB
afs-6027	136	16	and	and	CCONJ
afs-6027	136	17	converted	convert	VERB
afs-6027	136	18	into	into	ADP
afs-6027	136	19	the	the	DET
afs-6027	136	20	percentage	percentage	NOUN
afs-6027	136	21	of	of	ADP
afs-6027	136	22	bound	bind	VERB
afs-6027	136	23	calcium	calcium	NOUN
afs-6027	136	24	in	in	ADP
afs-6027	136	25	relation	relation	NOUN
afs-6027	136	26	to	to	ADP
afs-6027	136	27	the	the	DET
afs-6027	136	28	calcium	calcium	NOUN
afs-6027	136	29	content	content	NOUN
afs-6027	136	30	in	in	ADP
afs-6027	136	31	a	a	DET
afs-6027	136	32	sample	sample	NOUN
afs-6027	136	33	.	.	PUNCT
afs-6027	137	1	the	the	DET
afs-6027	137	2	percent	percent	NOUN
afs-6027	137	3	true	true	ADJ
afs-6027	137	4	retention	retention	NOUN
afs-6027	137	5	(	(	PUNCT
afs-6027	137	6	%	%	INTJ
afs-6027	137	7	tr	tr	VERB
afs-6027	137	8	)	)	PUNCT
afs-6027	137	9	was	be	AUX
afs-6027	137	10	also	also	ADV
afs-6027	137	11	calculated	calculate	VERB
afs-6027	137	12	.	.	PUNCT
afs-6027	138	1	this	this	DET
afs-6027	138	2	value	value	NOUN
afs-6027	138	3	was	be	AUX
afs-6027	138	4	determined	determine	VERB
afs-6027	138	5	as	as	ADP
afs-6027	138	6	the	the	DET
afs-6027	138	7	amount	amount	NOUN
afs-6027	138	8	of	of	ADP
afs-6027	138	9	oxalates	oxalate	NOUN
afs-6027	138	10	remaining	remain	VERB
afs-6027	138	11	in	in	ADP
afs-6027	138	12	the	the	DET
afs-6027	138	13	vegetables	vegetable	NOUN
afs-6027	138	14	after	after	SCONJ
afs-6027	138	15	technological	technological	ADJ
afs-6027	138	16	and	and	CCONJ
afs-6027	138	17	culinary	culinary	ADJ
afs-6027	138	18	treatments	treatment	NOUN
afs-6027	138	19	were	be	AUX
afs-6027	138	20	applied	apply	VERB
afs-6027	138	21	.	.	PUNCT
afs-6027	139	1	the	the	DET
afs-6027	139	2	calculation	calculation	NOUN
afs-6027	139	3	was	be	AUX
afs-6027	139	4	carried	carry	VERB
afs-6027	139	5	out	out	ADP
afs-6027	139	6	according	accord	VERB
afs-6027	139	7	to	to	ADP
afs-6027	139	8	the	the	DET
afs-6027	139	9	formula	formula	NOUN
afs-6027	139	10	given	give	VERB
afs-6027	139	11	by	by	ADP
afs-6027	139	12	judprasong	judprasong	PROPN
afs-6027	139	13	et	et	PROPN
afs-6027	139	14	al	al	PROPN
afs-6027	139	15	.	.	PROPN
afs-6027	140	1	(	(	PUNCT
afs-6027	140	2	2006	2006	NUM
afs-6027	140	3	)	)	PUNCT
afs-6027	140	4	.	.	PUNCT
afs-6027	141	1	for	for	ADP
afs-6027	141	2	each	each	DET
afs-6027	141	3	sample	sample	NOUN
afs-6027	141	4	,	,	PUNCT
afs-6027	141	5	the	the	DET
afs-6027	141	6	raw	raw	ADJ
afs-6027	141	7	material	material	NOUN
afs-6027	141	8	weight	weight	NOUN
afs-6027	141	9	of	of	ADP
afs-6027	141	10	the	the	DET
afs-6027	141	11	fresh	fresh	ADJ
afs-6027	141	12	vegetable	vegetable	NOUN
afs-6027	141	13	and	and	CCONJ
afs-6027	141	14	the	the	DET
afs-6027	141	15	weight	weight	NOUN
afs-6027	141	16	after	after	SCONJ
afs-6027	141	17	technological	technological	ADJ
afs-6027	141	18	and	and	CCONJ
afs-6027	141	19	culinary	culinary	NOUN
afs-6027	141	20	processing	processing	NOUN
afs-6027	141	21	were	be	AUX
afs-6027	141	22	determined	determine	VERB
afs-6027	141	23	.	.	PUNCT
afs-6027	142	1	statistical	statistical	ADJ
afs-6027	142	2	analysis	analysis	NOUN
afs-6027	142	3	all	all	DET
afs-6027	142	4	experiments	experiment	NOUN
afs-6027	142	5	were	be	AUX
afs-6027	142	6	carried	carry	VERB
afs-6027	142	7	out	out	ADP
afs-6027	142	8	in	in	ADP
afs-6027	142	9	two	two	NUM
afs-6027	142	10	independent	independent	ADJ
afs-6027	142	11	experimental	experimental	ADJ
afs-6027	142	12	replications	replication	NOUN
afs-6027	142	13	,	,	PUNCT
afs-6027	142	14	and	and	CCONJ
afs-6027	142	15	all	all	DET
afs-6027	142	16	chemical	chemical	NOUN
afs-6027	142	17	analyses	analysis	NOUN
afs-6027	142	18	were	be	AUX
afs-6027	142	19	carried	carry	VERB
afs-6027	142	20	out	out	ADP
afs-6027	142	21	in	in	ADP
afs-6027	142	22	two	two	NUM
afs-6027	142	23	parallel	parallel	ADJ
afs-6027	142	24	replications	replication	NOUN
afs-6027	142	25	.	.	PUNCT
afs-6027	143	1	the	the	DET
afs-6027	143	2	statistical	statistical	ADJ
afs-6027	143	3	analysis	analysis	NOUN
afs-6027	143	4	,	,	PUNCT
afs-6027	143	5	which	which	PRON
afs-6027	143	6	enabled	enable	VERB
afs-6027	143	7	a	a	DET
afs-6027	143	8	comparison	comparison	NOUN
afs-6027	143	9	of	of	ADP
afs-6027	143	10	the	the	DET
afs-6027	143	11	oxalate	oxalate	NOUN
afs-6027	143	12	content	content	NOUN
afs-6027	143	13	in	in	ADP
afs-6027	143	14	the	the	DET
afs-6027	143	15	fresh	fresh	ADJ
afs-6027	143	16	raw	raw	ADJ
afs-6027	143	17	material	material	NOUN
afs-6027	143	18	−	−	PROPN
afs-6027	143	19	in	in	ADP
afs-6027	143	20	blanched	blanched	ADJ
afs-6027	143	21	and	and	CCONJ
afs-6027	143	22	cooked	cook	VERB
afs-6027	143	23	material	material	NOUN
afs-6027	143	24	and	and	CCONJ
afs-6027	143	25	in	in	ADP
afs-6027	143	26	frozen	frozen	ADJ
afs-6027	143	27	material	material	NOUN
afs-6027	143	28	after	after	ADP
afs-6027	143	29	preparation	preparation	NOUN
afs-6027	143	30	for	for	ADP
afs-6027	143	31	consumption	consumption	NOUN
afs-6027	143	32	−	−	NOUN
afs-6027	143	33	was	be	AUX
afs-6027	143	34	carried	carry	VERB
afs-6027	143	35	out	out	ADP
afs-6027	143	36	using	use	VERB
afs-6027	143	37	single	single	ADJ
afs-6027	143	38	-	-	PUNCT
afs-6027	143	39	factor	factor	NOUN
afs-6027	143	40	analysis	analysis	NOUN
afs-6027	143	41	of	of	ADP
afs-6027	143	42	variance	variance	NOUN
afs-6027	143	43	(	(	PUNCT
afs-6027	143	44	anova	anova	PROPN
afs-6027	143	45	)	)	PUNCT
afs-6027	143	46	on	on	ADP
afs-6027	143	47	the	the	DET
afs-6027	143	48	basis	basis	NOUN
afs-6027	143	49	of	of	ADP
afs-6027	143	50	the	the	DET
afs-6027	143	51	duncan	duncan	PROPN
afs-6027	143	52	test	test	NOUN
afs-6027	143	53	calculated	calculate	VERB
afs-6027	143	54	at	at	ADP
afs-6027	143	55	the	the	DET
afs-6027	143	56	probability	probability	NOUN
afs-6027	143	57	level	level	NOUN
afs-6027	143	58	p	p	X
afs-6027	143	59	<	<	X
afs-6027	143	60	0.05	0.05	NUM
afs-6027	143	61	.	.	PUNCT
afs-6027	144	1	the	the	DET
afs-6027	144	2	statistica	statistica	PROPN
afs-6027	144	3	6.1	6.1	NUM
afs-6027	144	4	(	(	PUNCT
afs-6027	144	5	statsoft	statsoft	PROPN
afs-6027	144	6	inc	inc	PROPN
afs-6027	144	7	.	.	PROPN
afs-6027	144	8	,	,	PUNCT
afs-6027	144	9	tulsa	tulsa	PROPN
afs-6027	144	10	,	,	PUNCT
afs-6027	144	11	ok	ok	PROPN
afs-6027	144	12	,	,	PUNCT
afs-6027	144	13	usa	usa	NOUN
afs-6027	144	14	)	)	PUNCT
afs-6027	144	15	programme	programme	NOUN
afs-6027	144	16	was	be	AUX
afs-6027	144	17	used	use	VERB
afs-6027	144	18	.	.	PUNCT
afs-6027	145	1	results	result	NOUN
afs-6027	145	2	and	and	CCONJ
afs-6027	145	3	discussion	discussion	NOUN
afs-6027	145	4	content	content	NOUN
afs-6027	145	5	of	of	ADP
afs-6027	145	6	total	total	ADJ
afs-6027	145	7	and	and	CCONJ
afs-6027	145	8	soluble	soluble	ADJ
afs-6027	145	9	oxalates	oxalate	NOUN
afs-6027	145	10	according	accord	VERB
afs-6027	145	11	to	to	ADP
afs-6027	145	12	franceschi	franceschi	NOUN
afs-6027	145	13	and	and	CCONJ
afs-6027	145	14	nakata	nakata	NOUN
afs-6027	145	15	(	(	PUNCT
afs-6027	145	16	2005	2005	NUM
afs-6027	145	17	)	)	PUNCT
afs-6027	145	18	,	,	PUNCT
afs-6027	145	19	the	the	DET
afs-6027	145	20	formation	formation	NOUN
afs-6027	145	21	of	of	ADP
afs-6027	145	22	oxalates	oxalate	NOUN
afs-6027	145	23	is	be	AUX
afs-6027	145	24	genetically	genetically	ADV
afs-6027	145	25	controlled	control	VERB
afs-6027	145	26	and	and	CCONJ
afs-6027	145	27	hence	hence	ADV
afs-6027	145	28	different	different	ADJ
afs-6027	145	29	vegetable	vegetable	NOUN
afs-6027	145	30	species	specie	NOUN
afs-6027	145	31	contain	contain	VERB
afs-6027	145	32	different	different	ADJ
afs-6027	145	33	amounts	amount	NOUN
afs-6027	145	34	of	of	ADP
afs-6027	145	35	these	these	DET
afs-6027	145	36	compounds	compound	NOUN
afs-6027	145	37	.	.	PUNCT
afs-6027	146	1	in	in	ADP
afs-6027	146	2	the	the	DET
afs-6027	146	3	investigated	investigate	VERB
afs-6027	146	4	root	root	NOUN
afs-6027	146	5	crops	crop	NOUN
afs-6027	146	6	,	,	PUNCT
afs-6027	146	7	the	the	DET
afs-6027	146	8	highest	high	ADJ
afs-6027	146	9	content	content	NOUN
afs-6027	146	10	of	of	ADP
afs-6027	146	11	total	total	ADJ
afs-6027	146	12	and	and	CCONJ
afs-6027	146	13	soluble	soluble	ADJ
afs-6027	146	14	oxalates	oxalate	NOUN
afs-6027	146	15	was	be	AUX
afs-6027	146	16	found	find	VERB
afs-6027	146	17	in	in	ADP
afs-6027	146	18	fresh	fresh	ADJ
afs-6027	146	19	and	and	CCONJ
afs-6027	146	20	dry	dry	ADJ
afs-6027	146	21	matter	matter	NOUN
afs-6027	146	22	of	of	ADP
afs-6027	146	23	beetroot	beetroot	NOUN
afs-6027	146	24	(	(	PUNCT
afs-6027	146	25	table	table	NOUN
afs-6027	146	26	2	2	NUM
afs-6027	146	27	)	)	PUNCT
afs-6027	146	28	.	.	PUNCT
afs-6027	147	1	noonan	noonan	NOUN
afs-6027	147	2	and	and	CCONJ
afs-6027	147	3	savage	savage	NOUN
afs-6027	147	4	(	(	PUNCT
afs-6027	147	5	1999	1999	NUM
afs-6027	147	6	)	)	PUNCT
afs-6027	147	7	and	and	CCONJ
afs-6027	147	8	santamaria	santamaria	PROPN
afs-6027	147	9	et	et	PROPN
afs-6027	147	10	al	al	PROPN
afs-6027	147	11	.	.	PROPN
afs-6027	148	1	(	(	PUNCT
afs-6027	148	2	1999	1999	NUM
afs-6027	148	3	)	)	PUNCT
afs-6027	148	4	classified	classify	VERB
afs-6027	148	5	this	this	DET
afs-6027	148	6	species	specie	NOUN
afs-6027	148	7	as	as	ADP
afs-6027	148	8	an	an	DET
afs-6027	148	9	oxalate	oxalate	NOUN
afs-6027	148	10	-	-	PUNCT
afs-6027	148	11	accumulating	accumulate	VERB
afs-6027	148	12	vegetable	vegetable	NOUN
afs-6027	148	13	.	.	PUNCT
afs-6027	149	1	however	however	ADV
afs-6027	149	2	,	,	PUNCT
afs-6027	149	3	the	the	DET
afs-6027	149	4	values	value	NOUN
afs-6027	149	5	quoted	quote	VERB
afs-6027	149	6	in	in	ADP
afs-6027	149	7	the	the	DET
afs-6027	149	8	literature	literature	NOUN
afs-6027	149	9	vary	vary	VERB
afs-6027	149	10	considerably	considerably	ADV
afs-6027	149	11	.	.	PUNCT
afs-6027	150	1	santamaria	santamaria	PROPN
afs-6027	150	2	et	et	PROPN
afs-6027	150	3	al	al	PROPN
afs-6027	150	4	.	.	PROPN
afs-6027	150	5	(	(	PUNCT
afs-6027	150	6	1999	1999	NUM
afs-6027	150	7	)	)	PUNCT
afs-6027	150	8	report	report	NOUN
afs-6027	150	9	that	that	SCONJ
afs-6027	150	10	the	the	DET
afs-6027	150	11	total	total	ADJ
afs-6027	150	12	content	content	NOUN
afs-6027	150	13	of	of	ADP
afs-6027	150	14	oxalates	oxalate	NOUN
afs-6027	150	15	in	in	ADP
afs-6027	150	16	beetroot	beetroot	NOUN
afs-6027	150	17	varied	varied	ADJ
afs-6027	150	18	from	from	ADP
afs-6027	150	19	540–1088	540–1088	NUM
afs-6027	150	20	mg	mg	PROPN
afs-6027	150	21	100	100	NUM
afs-6027	150	22	g-1	g-1	NUM
afs-6027	150	23	fresh	fresh	ADJ
afs-6027	150	24	matter	matter	NOUN
afs-6027	150	25	,	,	PUNCT
afs-6027	150	26	while	while	SCONJ
afs-6027	150	27	according	accord	VERB
afs-6027	150	28	to	to	ADP
afs-6027	150	29	savage	savage	NOUN
afs-6027	150	30	et	et	PROPN
afs-6027	150	31	al	al	PROPN
afs-6027	150	32	.	.	PUNCT
afs-6027	151	1	(	(	PUNCT
afs-6027	151	2	2000	2000	NUM
afs-6027	151	3	)	)	PUNCT
afs-6027	151	4	,	,	PUNCT
afs-6027	151	5	the	the	DET
afs-6027	151	6	content	content	NOUN
afs-6027	151	7	in	in	ADP
afs-6027	151	8	beetroot	beetroot	NOUN
afs-6027	151	9	was	be	AUX
afs-6027	151	10	only	only	ADV
afs-6027	151	11	46	46	NUM
afs-6027	151	12	mg	mg	NOUN
afs-6027	151	13	oxalates	oxalate	NOUN
afs-6027	151	14	in	in	ADP
afs-6027	151	15	100	100	NUM
afs-6027	151	16	g	g	DET
afs-6027	151	17	fresh	fresh	ADJ
afs-6027	151	18	matter	matter	NOUN
afs-6027	151	19	.	.	PUNCT
afs-6027	152	1	lower	low	ADJ
afs-6027	152	2	amounts	amount	NOUN
afs-6027	152	3	of	of	ADP
afs-6027	152	4	oxalates	oxalate	NOUN
afs-6027	152	5	in	in	ADP
afs-6027	152	6	carrot	carrot	NOUN
afs-6027	152	7	and	and	CCONJ
afs-6027	152	8	celeriac	celeriac	NOUN
afs-6027	152	9	than	than	ADP
afs-6027	152	10	those	those	PRON
afs-6027	152	11	found	find	VERB
afs-6027	152	12	in	in	ADP
afs-6027	152	13	the	the	DET
afs-6027	152	14	present	present	ADJ
afs-6027	152	15	investigation	investigation	NOUN
afs-6027	152	16	were	be	AUX
afs-6027	152	17	reported	report	VERB
afs-6027	152	18	by	by	ADP
afs-6027	152	19	hönow	hönow	PROPN
afs-6027	152	20	and	and	CCONJ
afs-6027	152	21	hesse	hesse	PROPN
afs-6027	152	22	(	(	PUNCT
afs-6027	152	23	2002	2002	NUM
afs-6027	152	24	)	)	PUNCT
afs-6027	152	25	and	and	CCONJ
afs-6027	152	26	higher	high	ADJ
afs-6027	152	27	amounts	amount	NOUN
afs-6027	152	28	by	by	ADP
afs-6027	152	29	santamaria	santamaria	PROPN
afs-6027	152	30	et	et	PROPN
afs-6027	152	31	al	al	PROPN
afs-6027	152	32	.	.	PROPN
afs-6027	153	1	(	(	PUNCT
afs-6027	153	2	1999	1999	NUM
afs-6027	153	3	)	)	PUNCT
afs-6027	153	4	.	.	PUNCT
afs-6027	154	1	the	the	DET
afs-6027	154	2	accumulation	accumulation	NOUN
afs-6027	154	3	of	of	ADP
afs-6027	154	4	oxalates	oxalate	NOUN
afs-6027	154	5	in	in	ADP
afs-6027	154	6	plants	plant	NOUN
afs-6027	154	7	is	be	AUX
afs-6027	154	8	associated	associate	VERB
afs-6027	154	9	with	with	ADP
afs-6027	154	10	the	the	DET
afs-6027	154	11	activity	activity	NOUN
afs-6027	154	12	of	of	ADP
afs-6027	154	13	photosynthesis	photosynthesis	NOUN
afs-6027	154	14	and	and	CCONJ
afs-6027	154	15	,	,	PUNCT
afs-6027	154	16	as	as	SCONJ
afs-6027	154	17	the	the	DET
afs-6027	154	18	observations	observation	NOUN
afs-6027	154	19	show	show	VERB
afs-6027	154	20	,	,	PUNCT
afs-6027	154	21	different	different	ADJ
afs-6027	154	22	tendencies	tendency	NOUN
afs-6027	154	23	in	in	ADP
afs-6027	154	24	this	this	DET
afs-6027	154	25	process	process	NOUN
afs-6027	154	26	depend	depend	VERB
afs-6027	154	27	on	on	ADP
afs-6027	154	28	the	the	DET
afs-6027	154	29	species	specie	NOUN
afs-6027	154	30	and	and	CCONJ
afs-6027	154	31	age	age	NOUN
afs-6027	154	32	of	of	ADP
afs-6027	154	33	the	the	DET
afs-6027	154	34	plant	plant	NOUN
afs-6027	154	35	as	as	ADV
afs-6027	154	36	well	well	ADV
afs-6027	154	37	as	as	ADP
afs-6027	154	38	on	on	ADP
afs-6027	154	39	the	the	DET
afs-6027	154	40	phase	phase	NOUN
afs-6027	154	41	of	of	ADP
afs-6027	154	42	growth	growth	NOUN
afs-6027	154	43	(	(	PUNCT
afs-6027	154	44	franceschi	franceschi	NOUN
afs-6027	154	45	and	and	CCONJ
afs-6027	154	46	nakata	nakata	PROPN
afs-6027	154	47	2005	2005	NUM
afs-6027	154	48	,	,	PUNCT
afs-6027	154	49	poeydomenge	poeydomenge	NOUN
afs-6027	154	50	and	and	CCONJ
afs-6027	154	51	savage	savage	NOUN
afs-6027	154	52	2007	2007	NUM
afs-6027	154	53	)	)	PUNCT
afs-6027	154	54	.	.	PUNCT
afs-6027	155	1	moreover	moreover	ADV
afs-6027	155	2	,	,	PUNCT
afs-6027	155	3	the	the	DET
afs-6027	155	4	oxalate	oxalate	NOUN
afs-6027	155	5	content	content	NOUN
afs-6027	155	6	within	within	ADP
afs-6027	155	7	a	a	DET
afs-6027	155	8	particular	particular	ADJ
afs-6027	155	9	species	species	NOUN
afs-6027	155	10	depends	depend	VERB
afs-6027	155	11	on	on	ADP
afs-6027	155	12	the	the	DET
afs-6027	155	13	conditions	condition	NOUN
afs-6027	155	14	and	and	CCONJ
afs-6027	155	15	year	year	NOUN
afs-6027	155	16	of	of	ADP
afs-6027	155	17	growth	growth	NOUN
afs-6027	155	18	(	(	PUNCT
afs-6027	155	19	bakr	bakr	NOUN
afs-6027	155	20	and	and	CCONJ
afs-6027	155	21	gawish	gawish	NOUN
afs-6027	155	22	1997	1997	NUM
afs-6027	155	23	,	,	PUNCT
afs-6027	155	24	jaworska	jaworska	NOUN
afs-6027	155	25	2005a	2005a	NUM
afs-6027	155	26	)	)	PUNCT
afs-6027	155	27	,	,	PUNCT
afs-6027	155	28	as	as	ADV
afs-6027	155	29	well	well	ADV
afs-6027	155	30	as	as	ADP
afs-6027	155	31	on	on	ADP
afs-6027	155	32	the	the	DET
afs-6027	155	33	usable	usable	ADJ
afs-6027	155	34	part	part	NOUN
afs-6027	155	35	of	of	ADP
afs-6027	155	36	the	the	DET
afs-6027	155	37	plant	plant	NOUN
afs-6027	155	38	(	(	PUNCT
afs-6027	155	39	kmiecik	kmiecik	X
afs-6027	155	40	et	et	PROPN
afs-6027	155	41	al	al	PROPN
afs-6027	155	42	.	.	PROPN
afs-6027	155	43	2004	2004	NUM
afs-6027	155	44	)	)	PUNCT
afs-6027	155	45	.	.	PUNCT
afs-6027	156	1	the	the	DET
afs-6027	156	2	accumulation	accumulation	NOUN
afs-6027	156	3	of	of	ADP
afs-6027	156	4	oxalates	oxalate	NOUN
afs-6027	156	5	is	be	AUX
afs-6027	156	6	also	also	ADV
afs-6027	156	7	influenced	influence	VERB
afs-6027	156	8	by	by	ADP
afs-6027	156	9	the	the	DET
afs-6027	156	10	form	form	NOUN
afs-6027	156	11	of	of	ADP
afs-6027	156	12	nitrogen	nitrogen	NOUN
afs-6027	156	13	fertilization	fertilization	NOUN
afs-6027	156	14	:	:	PUNCT
afs-6027	156	15	if	if	SCONJ
afs-6027	156	16	the	the	DET
afs-6027	156	17	nitrogen	nitrogen	NOUN
afs-6027	156	18	is	be	AUX
afs-6027	156	19	supplied	supply	VERB
afs-6027	156	20	in	in	ADP
afs-6027	156	21	nitrate	nitrate	NOUN
afs-6027	156	22	form	form	NOUN
afs-6027	156	23	,	,	PUNCT
afs-6027	156	24	it	it	PRON
afs-6027	156	25	has	have	VERB
afs-6027	156	26	to	to	PART
afs-6027	156	27	undergo	undergo	VERB
afs-6027	156	28	reduction	reduction	NOUN
afs-6027	156	29	through	through	ADP
afs-6027	156	30	nitrate	nitrate	NOUN
afs-6027	156	31	reductase	reductase	NOUN
afs-6027	156	32	before	before	SCONJ
afs-6027	156	33	it	it	PRON
afs-6027	156	34	is	be	AUX
afs-6027	156	35	utilized	utilize	VERB
afs-6027	156	36	by	by	ADP
afs-6027	156	37	the	the	DET
afs-6027	156	38	plant	plant	NOUN
afs-6027	156	39	.	.	PUNCT
afs-6027	157	1	this	this	DET
afs-6027	157	2	process	process	NOUN
afs-6027	157	3	results	result	VERB
afs-6027	157	4	in	in	ADP
afs-6027	157	5	the	the	DET
afs-6027	157	6	production	production	NOUN
afs-6027	157	7	and	and	CCONJ
afs-6027	157	8	accumulation	accumulation	NOUN
afs-6027	157	9	of	of	ADP
afs-6027	157	10	organic	organic	ADJ
afs-6027	157	11	acids	acid	NOUN
afs-6027	157	12	,	,	PUNCT
afs-6027	157	13	including	include	VERB
afs-6027	157	14	oxalic	oxalic	NOUN
afs-6027	157	15	acid	acid	NOUN
afs-6027	157	16	(	(	PUNCT
afs-6027	157	17	libert	libert	NOUN
afs-6027	157	18	and	and	CCONJ
afs-6027	157	19	franceschi	franceschi	NOUN
afs-6027	157	20	1987	1987	NUM
afs-6027	157	21	)	)	PUNCT
afs-6027	157	22	.	.	PUNCT
afs-6027	158	1	investigations	investigation	NOUN
afs-6027	158	2	into	into	ADP
afs-6027	158	3	different	different	ADJ
afs-6027	158	4	forms	form	NOUN
afs-6027	158	5	of	of	ADP
afs-6027	158	6	fertilization	fertilization	NOUN
afs-6027	158	7	revealed	reveal	VERB
afs-6027	158	8	that	that	SCONJ
afs-6027	158	9	a	a	DET
afs-6027	158	10	higher	high	ADJ
afs-6027	158	11	content	content	NOUN
afs-6027	158	12	of	of	ADP
afs-6027	158	13	calcium	calcium	NOUN
afs-6027	158	14	in	in	ADP
afs-6027	158	15	the	the	DET
afs-6027	158	16	substrate	substrate	NOUN
afs-6027	158	17	results	result	NOUN
afs-6027	158	18	in	in	ADP
afs-6027	158	19	a	a	DET
afs-6027	158	20	reduced	reduced	ADJ
afs-6027	158	21	level	level	NOUN
afs-6027	158	22	of	of	ADP
afs-6027	158	23	soluble	soluble	ADJ
afs-6027	158	24	oxalates	oxalate	NOUN
afs-6027	158	25	in	in	ADP
afs-6027	158	26	plants	plant	NOUN
afs-6027	158	27	(	(	PUNCT
afs-6027	158	28	bakr	bakr	NOUN
afs-6027	158	29	and	and	CCONJ
afs-6027	158	30	gawish	gawish	NOUN
afs-6027	158	31	1997	1997	NUM
afs-6027	158	32	)	)	PUNCT
afs-6027	158	33	.	.	PUNCT
afs-6027	159	1	the	the	DET
afs-6027	159	2	lowest	low	ADJ
afs-6027	159	3	proportion	proportion	NOUN
afs-6027	159	4	of	of	ADP
afs-6027	159	5	soluble	soluble	ADJ
afs-6027	159	6	oxalates	oxalate	NOUN
afs-6027	159	7	in	in	ADP
afs-6027	159	8	total	total	ADJ
afs-6027	159	9	oxalates	oxalate	NOUN
afs-6027	159	10	was	be	AUX
afs-6027	159	11	found	find	VERB
afs-6027	159	12	in	in	ADP
afs-6027	159	13	celeriac	celeriac	NOUN
afs-6027	159	14	(	(	PUNCT
afs-6027	159	15	55	55	NUM
afs-6027	159	16	%	%	NOUN
afs-6027	159	17	)	)	PUNCT
afs-6027	159	18	;	;	PUNCT
afs-6027	159	19	this	this	DET
afs-6027	159	20	proportion	proportion	NOUN
afs-6027	159	21	was	be	AUX
afs-6027	159	22	higher	high	ADJ
afs-6027	159	23	in	in	ADP
afs-6027	159	24	the	the	DET
afs-6027	159	25	remaining	remain	VERB
afs-6027	159	26	vegetables	vegetable	NOUN
afs-6027	159	27	,	,	PUNCT
afs-6027	159	28	being	be	AUX
afs-6027	159	29	broadly	broadly	ADV
afs-6027	159	30	similar	similar	ADJ
afs-6027	159	31	for	for	ADP
afs-6027	159	32	each	each	PRON
afs-6027	159	33	of	of	ADP
afs-6027	159	34	them	they	PRON
afs-6027	159	35	(	(	PUNCT
afs-6027	159	36	68–78	68–78	NOUN
afs-6027	159	37	%	%	NOUN
afs-6027	159	38	)	)	PUNCT
afs-6027	159	39	.	.	PUNCT
afs-6027	160	1	savage	savage	NOUN
afs-6027	160	2	et	et	PROPN
afs-6027	160	3	al	al	PROPN
afs-6027	160	4	.	.	PROPN
afs-6027	161	1	(	(	PUNCT
afs-6027	161	2	2000	2000	NUM
afs-6027	161	3	)	)	PUNCT
afs-6027	161	4	and	and	CCONJ
afs-6027	161	5	chai	chai	NOUN
afs-6027	161	6	and	and	CCONJ
afs-6027	161	7	liebman	liebman	PROPN
afs-6027	161	8	(	(	PUNCT
afs-6027	161	9	2005	2005	NUM
afs-6027	161	10	)	)	PUNCT
afs-6027	161	11	reported	report	VERB
afs-6027	161	12	that	that	SCONJ
afs-6027	161	13	in	in	ADP
afs-6027	161	14	many	many	ADJ
afs-6027	161	15	species	specie	NOUN
afs-6027	161	16	the	the	DET
afs-6027	161	17	level	level	NOUN
afs-6027	161	18	of	of	ADP
afs-6027	161	19	soluble	soluble	ADJ
afs-6027	161	20	oxalates	oxalate	NOUN
afs-6027	161	21	exceeded	exceed	VERB
afs-6027	161	22	that	that	PRON
afs-6027	161	23	of	of	ADP
afs-6027	161	24	insoluble	insoluble	ADJ
afs-6027	161	25	oxalates	oxalate	NOUN
afs-6027	161	26	.	.	PUNCT
afs-6027	162	1	soluble	soluble	ADJ
afs-6027	162	2	oxalates	oxalate	NOUN
afs-6027	162	3	are	be	AUX
afs-6027	162	4	potentially	potentially	ADV
afs-6027	162	5	more	more	ADV
afs-6027	162	6	harmful	harmful	ADJ
afs-6027	162	7	than	than	ADP
afs-6027	162	8	insoluble	insoluble	ADJ
afs-6027	162	9	since	since	SCONJ
afs-6027	162	10	they	they	PRON
afs-6027	162	11	reduce	reduce	VERB
afs-6027	162	12	the	the	DET
afs-6027	162	13	nutritional	nutritional	ADJ
afs-6027	162	14	availability	availability	NOUN
afs-6027	162	15	of	of	ADP
afs-6027	162	16	calcium	calcium	NOUN
afs-6027	162	17	in	in	ADP
afs-6027	162	18	the	the	DET
afs-6027	162	19	organism	organism	NOUN
afs-6027	162	20	and	and	CCONJ
afs-6027	162	21	contribute	contribute	VERB
afs-6027	162	22	a	a	DET
afs-6027	162	23	g	g	NOUN
afs-6027	162	24	r	r	NOUN
afs-6027	163	1	i	i	NOUN
afs-6027	163	2	c	c	NOUN
afs-6027	163	3	u	u	NOUN
afs-6027	163	4	l	l	NOUN
afs-6027	163	5	t	t	NOUN
afs-6027	163	6	u	u	X
afs-6027	163	7	r	r	NOUN
afs-6027	163	8	a	a	PROPN
afs-6027	163	9	l	l	NOUN
afs-6027	163	10	a	a	DET
afs-6027	163	11	n	n	NOUN
afs-6027	164	1	d	d	NOUN
afs-6027	164	2	f	f	X
afs-6027	165	1	o	o	NOUN
afs-6027	165	2	o	o	X
afs-6027	166	1	d	d	X
afs-6027	166	2	s	s	X
afs-6027	166	3	c	c	NOUN
afs-6027	167	1	i	i	NOUN
afs-6027	167	2	e	e	PROPN
afs-6027	167	3	n	n	PROPN
afs-6027	167	4	c	c	NOUN
afs-6027	167	5	e	e	NOUN
afs-6027	167	6	a	a	DET
afs-6027	167	7	g	g	NOUN
afs-6027	167	8	r	r	NOUN
afs-6027	167	9	i	i	NOUN
afs-6027	167	10	c	c	NOUN
afs-6027	167	11	u	u	NOUN
afs-6027	167	12	l	l	NOUN
afs-6027	167	13	t	t	NOUN
afs-6027	167	14	u	u	X
afs-6027	167	15	r	r	NOUN
afs-6027	167	16	a	a	PROPN
afs-6027	167	17	l	l	NOUN
afs-6027	167	18	a	a	DET
afs-6027	167	19	n	n	NOUN
afs-6027	168	1	d	d	NOUN
afs-6027	168	2	f	f	X
afs-6027	169	1	o	o	NOUN
afs-6027	169	2	o	o	X
afs-6027	170	1	d	d	X
afs-6027	170	2	s	s	X
afs-6027	170	3	c	c	NOUN
afs-6027	171	1	i	i	NOUN
afs-6027	171	2	e	e	PROPN
afs-6027	171	3	n	n	PROPN
afs-6027	171	4	c	c	NOUN
afs-6027	171	5	e	e	NOUN
afs-6027	171	6	lisiewska	lisiewska	NOUN
afs-6027	171	7	,	,	PUNCT
afs-6027	171	8	z.	z.	PROPN
afs-6027	171	9	et	et	PROPN
afs-6027	171	10	al	al	PROPN
afs-6027	171	11	.	.	PROPN
afs-6027	171	12	oxalates	oxalate	VERB
afs-6027	171	13	in	in	ADP
afs-6027	171	14	root	root	NOUN
afs-6027	171	15	vegetables	vegetable	NOUN
afs-6027	171	16	311310	311310	NUM
afs-6027	171	17	table	table	NOUN
afs-6027	171	18	2	2	NUM
afs-6027	171	19	.	.	PUNCT
afs-6027	171	20	dry	dry	ADJ
afs-6027	171	21	matter	matter	NOUN
afs-6027	171	22	content	content	NOUN
afs-6027	171	23	(	(	PUNCT
afs-6027	171	24	dm	dm	PROPN
afs-6027	171	25	,	,	PUNCT
afs-6027	171	26	g	g	PROPN
afs-6027	171	27	100g-1	100g-1	NUM
afs-6027	171	28	)	)	PUNCT
afs-6027	171	29	,	,	PUNCT
afs-6027	171	30	total	total	ADJ
afs-6027	171	31	oxalate	oxalate	NOUN
afs-6027	171	32	and	and	CCONJ
afs-6027	171	33	soluble	soluble	ADJ
afs-6027	171	34	oxalate	oxalate	NOUN
afs-6027	171	35	content	content	NOUN
afs-6027	171	36	(	(	PUNCT
afs-6027	171	37	mg	mg	PROPN
afs-6027	171	38	100	100	NUM
afs-6027	171	39	g-1	g-1	NOUN
afs-6027	171	40	of	of	ADP
afs-6027	171	41	fresh	fresh	ADJ
afs-6027	171	42	matter	matter	NOUN
afs-6027	171	43	–	–	PUNCT
afs-6027	171	44	fm	fm	NOUN
afs-6027	171	45	or	or	CCONJ
afs-6027	171	46	dry	dry	ADJ
afs-6027	171	47	matter	matter	NOUN
afs-6027	171	48	–	–	PUNCT
afs-6027	171	49	dm	dm	NOUN
afs-6027	171	50	)	)	PUNCT
afs-6027	171	51	and	and	CCONJ
afs-6027	171	52	retention	retention	NOUN
afs-6027	171	53	(	(	PUNCT
afs-6027	171	54	%	%	INTJ
afs-6027	171	55	)	)	PUNCT
afs-6027	171	56	in	in	ADP
afs-6027	171	57	root	root	NOUN
afs-6027	171	58	vegetables	vegetable	NOUN
afs-6027	171	59	(	(	PUNCT
afs-6027	171	60	raw	raw	ADJ
afs-6027	171	61	material	material	NOUN
afs-6027	171	62	–	–	PUNCT
afs-6027	171	63	a	a	PRON
afs-6027	171	64	;	;	PUNCT
afs-6027	171	65	material	material	NOUN
afs-6027	171	66	before	before	ADP
afs-6027	171	67	freezing	freezing	NOUN
afs-6027	171	68	:	:	PUNCT
afs-6027	171	69	blanched	blanched	ADJ
afs-6027	171	70	–	–	PUNCT
afs-6027	171	71	b	b	X
afs-6027	171	72	,	,	PUNCT
afs-6027	171	73	cooked	cook	VERB
afs-6027	171	74	–	–	PUNCT
afs-6027	171	75	c	c	X
afs-6027	171	76	;	;	PUNCT
afs-6027	171	77	product	product	NOUN
afs-6027	171	78	prepared	prepare	VERB
afs-6027	171	79	for	for	ADP
afs-6027	171	80	consumption	consumption	NOUN
afs-6027	171	81	after	after	ADP
afs-6027	171	82	freezing	freeze	VERB
afs-6027	171	83	:	:	PUNCT
afs-6027	171	84	from	from	ADP
afs-6027	171	85	b	b	NUM
afs-6027	171	86	by	by	ADP
afs-6027	171	87	cooking	cook	VERB
afs-6027	171	88	–	–	PUNCT
afs-6027	171	89	d	d	NOUN
afs-6027	171	90	,	,	PUNCT
afs-6027	171	91	from	from	ADP
afs-6027	171	92	c	c	NOUN
afs-6027	171	93	by	by	ADP
afs-6027	171	94	defrosting	defrost	VERB
afs-6027	171	95	and	and	CCONJ
afs-6027	171	96	heating	heating	NOUN
afs-6027	171	97	in	in	ADP
afs-6027	171	98	microwave	microwave	NOUN
afs-6027	171	99	oven	oven	PROPN
afs-6027	171	100	–	–	PUNCT
afs-6027	172	1	e	e	NOUN
afs-6027	172	2	;	;	PUNCT
afs-6027	172	3	product	product	NOUN
afs-6027	172	4	prepared	prepare	VERB
afs-6027	172	5	for	for	ADP
afs-6027	172	6	consumption	consumption	NOUN
afs-6027	172	7	after	after	ADP
afs-6027	172	8	frozen	frozen	ADJ
afs-6027	172	9	storage	storage	NOUN
afs-6027	172	10	:	:	PUNCT
afs-6027	172	11	from	from	ADP
afs-6027	172	12	b	b	NUM
afs-6027	172	13	by	by	ADP
afs-6027	172	14	cooking	cooking	NOUN
afs-6027	172	15	–	–	PUNCT
afs-6027	172	16	f	f	X
afs-6027	172	17	,	,	PUNCT
afs-6027	172	18	from	from	ADP
afs-6027	172	19	c	c	NOUN
afs-6027	172	20	by	by	ADP
afs-6027	172	21	defrosting	defrost	VERB
afs-6027	172	22	and	and	CCONJ
afs-6027	172	23	heating	heating	NOUN
afs-6027	172	24	in	in	ADP
afs-6027	172	25	microwave	microwave	NOUN
afs-6027	172	26	oven	oven	PROPN
afs-6027	172	27	–	–	PUNCT
afs-6027	172	28	g	g	NOUN
afs-6027	172	29	)	)	PUNCT
afs-6027	172	30	.	.	PUNCT
afs-6027	173	1	item	item	NOUN
afs-6027	174	1	dm	dm	PROPN
afs-6027	174	2	total	total	ADJ
afs-6027	174	3	oxalate	oxalate	PROPN
afs-6027	174	4	soluble	soluble	ADJ
afs-6027	174	5	oxalate	oxalate	NOUN
afs-6027	174	6	fma	fma	PROPN
afs-6027	174	7	%	%	NOUN
afs-6027	174	8	dma	dma	PROPN
afs-6027	174	9	%	%	NOUN
afs-6027	174	10	fma	fma	NOUN
afs-6027	174	11	%	%	INTJ
afs-6027	174	12	dma	dma	PROPN
afs-6027	174	13	%	%	NOUN
afs-6027	174	14	beetroot	beetroot	VERB
afs-6027	174	15	a	a	DET
afs-6027	174	16	14.2	14.2	NUM
afs-6027	174	17	105	105	NUM
afs-6027	174	18	±	±	NOUN
afs-6027	174	19	10d	10d	NUM
afs-6027	174	20	100	100	NUM
afs-6027	174	21	739	739	NUM
afs-6027	174	22	±	±	NOUN
afs-6027	174	23	69c	69c	NUM
afs-6027	174	24	100	100	NUM
afs-6027	174	25	82	82	NUM
afs-6027	174	26	±	±	NOUN
afs-6027	174	27	10b	10b	NOUN
afs-6027	174	28	100	100	NUM
afs-6027	174	29	577	577	NUM
afs-6027	174	30	±	±	NOUN
afs-6027	174	31	69b	69b	NOUN
afs-6027	174	32	100	100	NUM
afs-6027	174	33	b	b	NUM
afs-6027	174	34	14.1	14.1	NUM
afs-6027	174	35	90	90	NUM
afs-6027	174	36	±	±	NOUN
afs-6027	174	37	6c	6c	NOUN
afs-6027	174	38	86	86	NUM
afs-6027	174	39	638	638	NUM
afs-6027	174	40	±	±	NOUN
afs-6027	174	41	43b	43b	NOUN
afs-6027	174	42	86	86	NUM
afs-6027	174	43	60	60	NUM
afs-6027	174	44	±	±	NOUN
afs-6027	174	45	7a	7a	NOUN
afs-6027	174	46	73	73	NUM
afs-6027	174	47	426	426	NUM
afs-6027	174	48	±	±	NUM
afs-6027	174	49	49a	49a	NOUN
afs-6027	174	50	74	74	NUM
afs-6027	174	51	c	c	NOUN
afs-6027	174	52	13.5	13.5	NUM
afs-6027	174	53	77	77	NUM
afs-6027	174	54	±	±	NOUN
afs-6027	174	55	6ab	6ab	ADJ
afs-6027	174	56	73	73	NUM
afs-6027	174	57	570	570	NUM
afs-6027	174	58	±	±	NUM
afs-6027	174	59	47ab	47ab	ADJ
afs-6027	174	60	77	77	NUM
afs-6027	174	61	52	52	NUM
afs-6027	174	62	±	±	NOUN
afs-6027	174	63	7a	7a	NUM
afs-6027	174	64	63	63	NUM
afs-6027	174	65	385	385	NUM
afs-6027	174	66	±	±	NOUN
afs-6027	174	67	55a	55a	NOUN
afs-6027	174	68	67	67	NUM
afs-6027	174	69	d	d	SYM
afs-6027	174	70	14.0	14.0	NUM
afs-6027	174	71	86	86	NUM
afs-6027	174	72	±	±	NOUN
afs-6027	174	73	9bc	9bc	NOUN
afs-6027	174	74	82	82	NUM
afs-6027	174	75	614	614	NUM
afs-6027	174	76	±	±	NOUN
afs-6027	174	77	61b	61b	NOUN
afs-6027	174	78	83	83	NUM
afs-6027	174	79	55	55	NUM
afs-6027	174	80	±	±	NOUN
afs-6027	174	81	6a	6a	NOUN
afs-6027	174	82	67	67	NUM
afs-6027	174	83	393	393	NUM
afs-6027	174	84	±	±	NOUN
afs-6027	174	85	44a	44a	NOUN
afs-6027	174	86	68	68	NUM
afs-6027	174	87	e	e	NOUN
afs-6027	174	88	14.2	14.2	NUM
afs-6027	174	89	74	74	NUM
afs-6027	174	90	±	±	NOUN
afs-6027	174	91	6a	6a	NOUN
afs-6027	174	92	70	70	NUM
afs-6027	174	93	521	521	NUM
afs-6027	174	94	±	±	NOUN
afs-6027	174	95	40a	40a	NUM
afs-6027	174	96	71	71	NUM
afs-6027	174	97	49	49	NUM
afs-6027	174	98	±	±	NUM
afs-6027	174	99	8a	8a	NUM
afs-6027	174	100	60	60	NUM
afs-6027	174	101	345	345	NUM
afs-6027	174	102	±	±	NOUN
afs-6027	174	103	54a	54a	PROPN
afs-6027	175	1	60	60	NUM
afs-6027	175	2	f	f	PROPN
afs-6027	175	3	14.0	14.0	NUM
afs-6027	175	4	73	73	NUM
afs-6027	175	5	±	±	NOUN
afs-6027	175	6	3a	3a	NUM
afs-6027	175	7	70	70	NUM
afs-6027	175	8	521	521	NUM
afs-6027	175	9	±	±	NOUN
afs-6027	175	10	24a	24a	NOUN
afs-6027	175	11	71	71	NUM
afs-6027	175	12	48	48	NUM
afs-6027	175	13	±	±	NOUN
afs-6027	175	14	6a	6a	NOUN
afs-6027	175	15	59	59	NUM
afs-6027	175	16	343	343	NUM
afs-6027	175	17	±	±	NOUN
afs-6027	175	18	44a	44a	NOUN
afs-6027	175	19	59	59	NUM
afs-6027	175	20	g	g	PROPN
afs-6027	175	21	14.1	14.1	NUM
afs-6027	175	22	76	76	NUM
afs-6027	175	23	±	±	NUM
afs-6027	175	24	5ab	5ab	NOUN
afs-6027	175	25	72	72	NUM
afs-6027	175	26	539	539	NUM
afs-6027	175	27	±	±	NOUN
afs-6027	175	28	37a	37a	NUM
afs-6027	175	29	73	73	NUM
afs-6027	175	30	50	50	NUM
afs-6027	175	31	±	±	NOUN
afs-6027	175	32	7a	7a	NOUN
afs-6027	175	33	61	61	NUM
afs-6027	175	34	355	355	NUM
afs-6027	175	35	±	±	NOUN
afs-6027	175	36	51a	51a	NOUN
afs-6027	175	37	61	61	NUM
afs-6027	175	38	carrot	carrot	NOUN
afs-6027	175	39	a	a	DET
afs-6027	175	40	13.1	13.1	NUM
afs-6027	175	41	74	74	NUM
afs-6027	175	42	±	±	NOUN
afs-6027	175	43	6c	6c	NOUN
afs-6027	175	44	100	100	NUM
afs-6027	175	45	565	565	NUM
afs-6027	175	46	±	±	NOUN
afs-6027	175	47	43e	43e	NOUN
afs-6027	175	48	100	100	NUM
afs-6027	175	49	50	50	NUM
afs-6027	175	50	±	±	NUM
afs-6027	175	51	5d	5d	NUM
afs-6027	175	52	100	100	NUM
afs-6027	175	53	382	382	NUM
afs-6027	175	54	±	±	NOUN
afs-6027	175	55	41c	41c	NOUN
afs-6027	175	56	100	100	NUM
afs-6027	175	57	b	b	SYM
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afs-6027	175	59	50	50	NUM
afs-6027	175	60	±	±	NUM
afs-6027	175	61	5b	5b	NUM
afs-6027	175	62	68	68	NUM
afs-6027	175	63	463	463	NUM
afs-6027	175	64	±	±	NOUN
afs-6027	175	65	42d	42d	NOUN
afs-6027	175	66	82	82	NUM
afs-6027	175	67	25	25	NUM
afs-6027	175	68	±	±	NOUN
afs-6027	175	69	4c	4c	NOUN
afs-6027	175	70	50	50	NUM
afs-6027	175	71	231	231	NUM
afs-6027	175	72	±	±	NOUN
afs-6027	175	73	32b	32b	NOUN
afs-6027	175	74	61	61	NUM
afs-6027	175	75	c	c	NOUN
afs-6027	175	76	12.3	12.3	NUM
afs-6027	175	77	45	45	NUM
afs-6027	175	78	±	±	NUM
afs-6027	175	79	6ab	6ab	ADJ
afs-6027	175	80	61	61	NUM
afs-6027	175	81	366	366	NUM
afs-6027	175	82	±	±	NOUN
afs-6027	175	83	49b	49b	NOUN
afs-6027	175	84	65	65	NUM
afs-6027	175	85	19	19	NUM
afs-6027	175	86	±	±	NOUN
afs-6027	175	87	3ab	3ab	ADJ
afs-6027	175	88	38	38	NUM
afs-6027	175	89	154	154	NUM
afs-6027	175	90	±	±	NOUN
afs-6027	175	91	27a	27a	NUM
afs-6027	175	92	40	40	NUM
afs-6027	175	93	d	d	SYM
afs-6027	175	94	10.5	10.5	NUM
afs-6027	175	95	48	48	NUM
afs-6027	175	96	±	±	NOUN
afs-6027	175	97	5ab	5ab	NOUN
afs-6027	175	98	65	65	NUM
afs-6027	175	99	457	457	NUM
afs-6027	175	100	±	±	NUM
afs-6027	175	101	43cd	43cd	NOUN
afs-6027	175	102	81	81	NUM
afs-6027	175	103	22	22	NUM
afs-6027	175	104	±	±	NUM
afs-6027	175	105	3bc	3bc	NOUN
afs-6027	175	106	44	44	NUM
afs-6027	175	107	210	210	NUM
afs-6027	175	108	±	±	NOUN
afs-6027	175	109	30b	30b	NOUN
afs-6027	176	1	55	55	NUM
afs-6027	176	2	e	e	NOUN
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afs-6027	176	5	±	±	NOUN
afs-6027	176	6	5ab	5ab	NOUN
afs-6027	176	7	62	62	NUM
afs-6027	176	8	357	357	NUM
afs-6027	176	9	±	±	NOUN
afs-6027	176	10	35b	35b	NOUN
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afs-6027	176	12	17	17	NUM
afs-6027	176	13	±	±	NOUN
afs-6027	176	14	3ab	3ab	ADJ
afs-6027	176	15	34	34	NUM
afs-6027	176	16	132	132	NUM
afs-6027	176	17	±	±	NOUN
afs-6027	176	18	21a	21a	NUM
afs-6027	176	19	34	34	NUM
afs-6027	176	20	f	f	PROPN
afs-6027	176	21	10.4	10.4	NUM
afs-6027	176	22	42	42	NUM
afs-6027	176	23	±	±	NOUN
afs-6027	176	24	3a	3a	NUM
afs-6027	176	25	57	57	NUM
afs-6027	176	26	404	404	NUM
afs-6027	176	27	±	±	NUM
afs-6027	176	28	32bc	32bc	NOUN
afs-6027	176	29	71	71	NUM
afs-6027	176	30	16	16	NUM
afs-6027	176	31	±	±	NUM
afs-6027	176	32	3a	3a	NUM
afs-6027	176	33	32	32	NUM
afs-6027	176	34	154	154	NUM
afs-6027	176	35	±	±	NOUN
afs-6027	176	36	25a	25a	NOUN
afs-6027	176	37	40	40	NUM
afs-6027	176	38	g	g	PROPN
afs-6027	176	39	13.6	13.6	NUM
afs-6027	176	40	41	41	NUM
afs-6027	176	41	±	±	NOUN
afs-6027	176	42	3a	3a	NUM
afs-6027	176	43	55	55	NUM
afs-6027	176	44	301	301	NUM
afs-6027	176	45	±	±	NOUN
afs-6027	176	46	24a	24a	NOUN
afs-6027	176	47	53	53	NUM
afs-6027	176	48	18	18	NUM
afs-6027	176	49	±	±	NUM
afs-6027	176	50	2ab	2ab	NOUN
afs-6027	176	51	36	36	NUM
afs-6027	176	52	132	132	NUM
afs-6027	176	53	±	±	NOUN
afs-6027	176	54	16a	16a	NOUN
afs-6027	176	55	35	35	NUM
afs-6027	176	56	celeriac	celeriac	NOUN
afs-6027	176	57	a	a	DET
afs-6027	176	58	16.9	16.9	NUM
afs-6027	176	59	40	40	NUM
afs-6027	176	60	±	±	NOUN
afs-6027	176	61	4b	4b	NOUN
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afs-6027	176	63	237	237	NUM
afs-6027	176	64	±	±	NOUN
afs-6027	176	65	23c	23c	NOUN
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afs-6027	176	67	22	22	NUM
afs-6027	176	68	±	±	NOUN
afs-6027	176	69	4c	4c	NOUN
afs-6027	176	70	100	100	NUM
afs-6027	176	71	130	130	NUM
afs-6027	176	72	±	±	NOUN
afs-6027	176	73	22c	22c	NOUN
afs-6027	176	74	100	100	NUM
afs-6027	176	75	b	b	SYM
afs-6027	176	76	15.4	15.4	NUM
afs-6027	176	77	31	31	NUM
afs-6027	176	78	±	±	NUM
afs-6027	176	79	4a	4a	NOUN
afs-6027	176	80	78	78	NUM
afs-6027	176	81	201	201	NUM
afs-6027	176	82	±	±	NOUN
afs-6027	176	83	29b	29b	NUM
afs-6027	176	84	85	85	NUM
afs-6027	176	85	16	16	NUM
afs-6027	176	86	±	±	NUM
afs-6027	176	87	3b	3b	NOUN
afs-6027	176	88	73	73	NUM
afs-6027	176	89	104	104	NUM
afs-6027	176	90	±	±	NOUN
afs-6027	176	91	17b	17b	NOUN
afs-6027	176	92	80	80	NUM
afs-6027	176	93	c	c	NOUN
afs-6027	176	94	18.1	18.1	NUM
afs-6027	176	95	28	28	NUM
afs-6027	176	96	±	±	NOUN
afs-6027	176	97	3a	3a	NUM
afs-6027	176	98	70	70	NUM
afs-6027	176	99	155	155	NUM
afs-6027	176	100	±	±	NOUN
afs-6027	176	101	18a	18a	NOUN
afs-6027	176	102	65	65	NUM
afs-6027	176	103	11	11	NUM
afs-6027	176	104	±	±	NUM
afs-6027	176	105	2a	2a	NUM
afs-6027	176	106	50	50	NUM
afs-6027	176	107	61	61	NUM
afs-6027	176	108	±	±	NOUN
afs-6027	176	109	10a	10a	NOUN
afs-6027	176	110	47	47	NUM
afs-6027	176	111	d	d	SYM
afs-6027	176	112	16.7	16.7	NUM
afs-6027	176	113	29	29	NUM
afs-6027	176	114	±	±	NOUN
afs-6027	176	115	3a	3a	NUM
afs-6027	176	116	73	73	NUM
afs-6027	176	117	174	174	NUM
afs-6027	176	118	±	±	NOUN
afs-6027	176	119	15ab	15ab	NOUN
afs-6027	176	120	73	73	NUM
afs-6027	176	121	16	16	NUM
afs-6027	176	122	±	±	NUM
afs-6027	176	123	3b	3b	NOUN
afs-6027	176	124	73	73	NUM
afs-6027	176	125	96	96	NUM
afs-6027	176	126	±	±	NOUN
afs-6027	176	127	16b	16b	PROPN
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afs-6027	176	129	e	e	SYM
afs-6027	176	130	18.8	18.8	NUM
afs-6027	176	131	30	30	NUM
afs-6027	176	132	±	±	NOUN
afs-6027	176	133	5a	5a	NUM
afs-6027	176	134	75	75	NUM
afs-6027	176	135	160	160	NUM
afs-6027	176	136	±	±	NOUN
afs-6027	176	137	26a	26a	NOUN
afs-6027	176	138	67	67	NUM
afs-6027	176	139	13	13	NUM
afs-6027	176	140	±	±	NOUN
afs-6027	176	141	3ab	3ab	ADJ
afs-6027	176	142	59	59	NUM
afs-6027	176	143	69	69	NUM
afs-6027	176	144	±	±	NOUN
afs-6027	176	145	14a	14a	NOUN
afs-6027	176	146	53	53	NUM
afs-6027	176	147	f	f	NOUN
afs-6027	176	148	16.5	16.5	NUM
afs-6027	176	149	25	25	NUM
afs-6027	176	150	±	±	NUM
afs-6027	176	151	3a	3a	NUM
afs-6027	176	152	63	63	NUM
afs-6027	176	153	152	152	NUM
afs-6027	176	154	±	±	NOUN
afs-6027	176	155	18a	18a	NOUN
afs-6027	176	156	64	64	NUM
afs-6027	176	157	11	11	NUM
afs-6027	176	158	±	±	NUM
afs-6027	176	159	2a	2a	NUM
afs-6027	176	160	50	50	NUM
afs-6027	176	161	67	67	NUM
afs-6027	176	162	±	±	NOUN
afs-6027	176	163	10a	10a	NOUN
afs-6027	176	164	51	51	NUM
afs-6027	176	165	g	g	PROPN
afs-6027	176	166	19.1	19.1	NUM
afs-6027	176	167	27	27	NUM
afs-6027	176	168	±	±	NOUN
afs-6027	176	169	3a	3a	NUM
afs-6027	176	170	68	68	NUM
afs-6027	176	171	141	141	NUM
afs-6027	176	172	±	±	NOUN
afs-6027	176	173	16a	16a	NOUN
afs-6027	176	174	60	60	NUM
afs-6027	176	175	13	13	NUM
afs-6027	176	176	±	±	NOUN
afs-6027	176	177	2ab	2ab	NOUN
afs-6027	176	178	59	59	NUM
afs-6027	176	179	68	68	NUM
afs-6027	176	180	±	±	NOUN
afs-6027	176	181	10a	10a	NOUN
afs-6027	176	182	52	52	NUM
afs-6027	176	183	parsnip	parsnip	NOUN
afs-6027	176	184	a	a	DET
afs-6027	176	185	20.7	20.7	NUM
afs-6027	176	186	25	25	NUM
afs-6027	176	187	±	±	NOUN
afs-6027	176	188	2c	2c	NUM
afs-6027	176	189	100	100	NUM
afs-6027	176	190	121	121	NUM
afs-6027	176	191	±	±	NOUN
afs-6027	176	192	8c	8c	NUM
afs-6027	176	193	100	100	NUM
afs-6027	176	194	18	18	NUM
afs-6027	176	195	±	±	NOUN
afs-6027	176	196	2c	2c	NUM
afs-6027	176	197	100	100	NUM
afs-6027	176	198	87	87	NUM
afs-6027	176	199	±	±	NOUN
afs-6027	176	200	8c	8c	NUM
afs-6027	176	201	100	100	NUM
afs-6027	176	202	b	b	NUM
afs-6027	176	203	17.7	17.7	NUM
afs-6027	176	204	20	20	NUM
afs-6027	176	205	±	±	NOUN
afs-6027	176	206	2b	2b	NUM
afs-6027	176	207	80	80	NUM
afs-6027	176	208	113	113	NUM
afs-6027	176	209	±	±	NUM
afs-6027	176	210	10bc	10bc	NOUN
afs-6027	176	211	93	93	NUM
afs-6027	176	212	12	12	NUM
afs-6027	176	213	±	±	NOUN
afs-6027	176	214	2b	2b	NUM
afs-6027	176	215	67	67	NUM
afs-6027	176	216	68	68	NUM
afs-6027	176	217	±	±	NUM
afs-6027	176	218	10ab	10ab	NOUN
afs-6027	176	219	78	78	NUM
afs-6027	177	1	c	c	NOUN
afs-6027	177	2	19.1	19.1	NUM
afs-6027	177	3	19	19	NUM
afs-6027	177	4	±	±	NOUN
afs-6027	177	5	2b	2b	NUM
afs-6027	177	6	76	76	NUM
afs-6027	177	7	99	99	NUM
afs-6027	177	8	±	±	NUM
afs-6027	177	9	12ab	12ab	NOUN
afs-6027	177	10	82	82	NUM
afs-6027	177	11	10	10	NUM
afs-6027	177	12	±	±	NUM
afs-6027	177	13	2ab	2ab	NOUN
afs-6027	177	14	56	56	NUM
afs-6027	177	15	52	52	NUM
afs-6027	177	16	±	±	NOUN
afs-6027	177	17	11a	11a	NOUN
afs-6027	177	18	60	60	NUM
afs-6027	177	19	d	d	SYM
afs-6027	177	20	15.5	15.5	NUM
afs-6027	177	21	18	18	NUM
afs-6027	177	22	±	±	NOUN
afs-6027	177	23	2b	2b	NUM
afs-6027	177	24	72	72	NUM
afs-6027	177	25	116	116	NUM
afs-6027	177	26	±	±	NUM
afs-6027	177	27	14bc	14bc	ADJ
afs-6027	177	28	96	96	NUM
afs-6027	177	29	12	12	NUM
afs-6027	177	30	±	±	NOUN
afs-6027	177	31	3b	3b	NOUN
afs-6027	177	32	67	67	NUM
afs-6027	177	33	77	77	NUM
afs-6027	177	34	±	±	NUM
afs-6027	177	35	17bc	17bc	ADJ
afs-6027	177	36	89	89	NUM
afs-6027	177	37	e	e	NOUN
afs-6027	177	38	20.5	20.5	NUM
afs-6027	177	39	20	20	NUM
afs-6027	177	40	±	±	NUM
afs-6027	177	41	2b	2b	NUM
afs-6027	177	42	80	80	NUM
afs-6027	177	43	98	98	NUM
afs-6027	177	44	±	±	NOUN
afs-6027	177	45	9a	9a	NOUN
afs-6027	177	46	81	81	NUM
afs-6027	177	47	12	12	NUM
afs-6027	177	48	±	±	NOUN
afs-6027	177	49	3b	3b	NOUN
afs-6027	177	50	67	67	NUM
afs-6027	177	51	59	59	NUM
afs-6027	177	52	±	±	NOUN
afs-6027	177	53	13a	13a	NOUN
afs-6027	177	54	67	67	NUM
afs-6027	177	55	f	f	PROPN
afs-6027	177	56	15.5	15.5	NUM
afs-6027	177	57	14	14	NUM
afs-6027	177	58	±	±	NOUN
afs-6027	177	59	2a	2a	NUM
afs-6027	177	60	56	56	NUM
afs-6027	177	61	90	90	NUM
afs-6027	177	62	±	±	NOUN
afs-6027	177	63	15a	15a	NOUN
afs-6027	177	64	75	75	NUM
afs-6027	177	65	8	8	NUM
afs-6027	177	66	±	±	NUM
afs-6027	177	67	2a	2a	NUM
afs-6027	177	68	44	44	NUM
afs-6027	177	69	52	52	NUM
afs-6027	177	70	±	±	NOUN
afs-6027	177	71	10a	10a	NOUN
afs-6027	177	72	59	59	NUM
afs-6027	177	73	g	g	NOUN
afs-6027	177	74	20.5	20.5	NUM
afs-6027	177	75	21	21	NUM
afs-6027	177	76	±	±	NOUN
afs-6027	177	77	3b	3b	NOUN
afs-6027	177	78	84	84	NUM
afs-6027	177	79	102	102	NUM
afs-6027	177	80	±	±	NUM
afs-6027	177	81	13abc	13abc	NOUN
afs-6027	177	82	85	85	NUM
afs-6027	177	83	11	11	NUM
afs-6027	177	84	±	±	NOUN
afs-6027	177	85	3b	3b	NOUN
afs-6027	177	86	61	61	NUM
afs-6027	177	87	54	54	NUM
afs-6027	177	88	±	±	NOUN
afs-6027	177	89	13a	13a	NOUN
afs-6027	177	90	62	62	NUM
afs-6027	177	91	a	a	DET
afs-6027	177	92	means	mean	NOUN
afs-6027	177	93	with	with	ADP
afs-6027	177	94	different	different	ADJ
afs-6027	177	95	letters	letter	NOUN
afs-6027	177	96	in	in	ADP
afs-6027	177	97	the	the	DET
afs-6027	177	98	same	same	ADJ
afs-6027	177	99	column	column	NOUN
afs-6027	177	100	,	,	PUNCT
afs-6027	177	101	within	within	ADP
afs-6027	177	102	one	one	NUM
afs-6027	177	103	species	specie	NOUN
afs-6027	177	104	of	of	ADP
afs-6027	177	105	vegetable	vegetable	NOUN
afs-6027	177	106	,	,	PUNCT
afs-6027	177	107	indicate	indicate	VERB
afs-6027	177	108	significant	significant	ADJ
afs-6027	177	109	differences	difference	NOUN
afs-6027	177	110	(	(	PUNCT
afs-6027	177	111	p	p	X
afs-6027	177	112	<	<	X
afs-6027	177	113	0.05	0.05	NUM
afs-6027	177	114	)	)	PUNCT
afs-6027	177	115	.	.	PUNCT
afs-6027	178	1	a	a	DET
afs-6027	178	2	g	g	NOUN
afs-6027	178	3	r	r	NOUN
afs-6027	178	4	i	i	NOUN
afs-6027	178	5	c	c	NOUN
afs-6027	178	6	u	u	NOUN
afs-6027	178	7	l	l	NOUN
afs-6027	178	8	t	t	NOUN
afs-6027	179	1	u	u	X
afs-6027	179	2	r	r	NOUN
afs-6027	179	3	a	a	PROPN
afs-6027	179	4	l	l	NOUN
afs-6027	179	5	a	a	DET
afs-6027	179	6	n	n	NOUN
afs-6027	180	1	d	d	NOUN
afs-6027	180	2	f	f	X
afs-6027	181	1	o	o	NOUN
afs-6027	181	2	o	o	X
afs-6027	182	1	d	d	X
afs-6027	182	2	s	s	X
afs-6027	182	3	c	c	NOUN
afs-6027	183	1	i	i	NOUN
afs-6027	183	2	e	e	PROPN
afs-6027	183	3	n	n	PROPN
afs-6027	183	4	c	c	NOUN
afs-6027	183	5	e	e	NOUN
afs-6027	183	6	lisiewska	lisiewska	NOUN
afs-6027	183	7	,	,	PUNCT
afs-6027	183	8	z.	z.	PROPN
afs-6027	183	9	et	et	PROPN
afs-6027	183	10	al	al	PROPN
afs-6027	183	11	.	.	PROPN
afs-6027	183	12	oxalates	oxalate	VERB
afs-6027	183	13	in	in	ADP
afs-6027	183	14	root	root	NOUN
afs-6027	183	15	vegetables	vegetable	NOUN
afs-6027	183	16	vol	vol	NOUN
afs-6027	183	17	.	.	PUNCT
afs-6027	184	1	20(2011	20(2011	NUM
afs-6027	184	2	):	):	PUNCT
afs-6027	185	1	305–314	305–314	NUM
afs-6027	185	2	.	.	PUNCT
afs-6027	186	1	311310	311310	NUM
afs-6027	186	2	to	to	ADP
afs-6027	186	3	the	the	DET
afs-6027	186	4	formation	formation	NOUN
afs-6027	186	5	of	of	ADP
afs-6027	186	6	renal	renal	ADJ
afs-6027	186	7	calculi	calculi	NOUN
afs-6027	186	8	(	(	PUNCT
afs-6027	186	9	noonan	noonan	NOUN
afs-6027	186	10	and	and	CCONJ
afs-6027	186	11	savage	savage	NOUN
afs-6027	186	12	1999	1999	NUM
afs-6027	186	13	)	)	PUNCT
afs-6027	186	14	.	.	PUNCT
afs-6027	187	1	soluble	soluble	ADJ
afs-6027	187	2	salts	salt	NOUN
afs-6027	187	3	are	be	AUX
afs-6027	187	4	produced	produce	VERB
afs-6027	187	5	when	when	SCONJ
afs-6027	187	6	oxalates	oxalate	NOUN
afs-6027	187	7	bind	bind	VERB
afs-6027	187	8	with	with	ADP
afs-6027	187	9	potassium	potassium	NOUN
afs-6027	187	10	,	,	PUNCT
afs-6027	187	11	sodium	sodium	NOUN
afs-6027	187	12	or	or	CCONJ
afs-6027	187	13	magnesium	magnesium	NOUN
afs-6027	187	14	,	,	PUNCT
afs-6027	187	15	magnesium	magnesium	NOUN
afs-6027	187	16	salts	salt	NOUN
afs-6027	187	17	being	be	AUX
afs-6027	187	18	less	less	ADV
afs-6027	187	19	soluble	soluble	ADJ
afs-6027	187	20	than	than	ADP
afs-6027	187	21	potassium	potassium	NOUN
afs-6027	187	22	or	or	CCONJ
afs-6027	187	23	sodium	sodium	NOUN
afs-6027	187	24	salts	salt	NOUN
afs-6027	187	25	.	.	PUNCT
afs-6027	188	1	insoluble	insoluble	ADJ
afs-6027	188	2	salts	salt	NOUN
afs-6027	188	3	are	be	AUX
afs-6027	188	4	formed	form	VERB
afs-6027	188	5	when	when	SCONJ
afs-6027	188	6	oxalates	oxalate	NOUN
afs-6027	188	7	bind	bind	VERB
afs-6027	188	8	with	with	ADP
afs-6027	188	9	calcium	calcium	NOUN
afs-6027	188	10	or	or	CCONJ
afs-6027	188	11	iron	iron	NOUN
afs-6027	188	12	(	(	PUNCT
afs-6027	188	13	noonan	noonan	NOUN
afs-6027	188	14	and	and	CCONJ
afs-6027	188	15	savage	savage	NOUN
afs-6027	188	16	1999	1999	NUM
afs-6027	188	17	)	)	PUNCT
afs-6027	188	18	.	.	PUNCT
afs-6027	189	1	thermal	thermal	ADJ
afs-6027	189	2	processing	processing	NOUN
afs-6027	189	3	with	with	ADP
afs-6027	189	4	the	the	DET
afs-6027	189	5	use	use	NOUN
afs-6027	189	6	of	of	ADP
afs-6027	189	7	water	water	NOUN
afs-6027	189	8	causes	cause	VERB
afs-6027	189	9	many	many	ADJ
afs-6027	189	10	changes	change	NOUN
afs-6027	189	11	due	due	ADP
afs-6027	189	12	to	to	ADP
afs-6027	189	13	the	the	DET
afs-6027	189	14	leaching	leaching	NOUN
afs-6027	189	15	of	of	ADP
afs-6027	189	16	soluble	soluble	ADJ
afs-6027	189	17	constituents	constituent	NOUN
afs-6027	189	18	to	to	ADP
afs-6027	189	19	the	the	DET
afs-6027	189	20	medium	medium	NOUN
afs-6027	189	21	;	;	PUNCT
afs-6027	189	22	the	the	DET
afs-6027	189	23	absorption	absorption	NOUN
afs-6027	189	24	or	or	CCONJ
afs-6027	189	25	release	release	NOUN
afs-6027	189	26	of	of	ADP
afs-6027	189	27	water	water	NOUN
afs-6027	189	28	;	;	PUNCT
afs-6027	189	29	and	and	CCONJ
afs-6027	189	30	the	the	DET
afs-6027	189	31	shrinking	shrinking	NOUN
afs-6027	189	32	of	of	ADP
afs-6027	189	33	the	the	DET
afs-6027	189	34	raw	raw	ADJ
afs-6027	189	35	material	material	NOUN
afs-6027	189	36	,	,	PUNCT
afs-6027	189	37	resulting	result	VERB
afs-6027	189	38	in	in	ADP
afs-6027	189	39	absolute	absolute	ADJ
afs-6027	189	40	or	or	CCONJ
afs-6027	189	41	relative	relative	ADJ
afs-6027	189	42	changes	change	NOUN
afs-6027	189	43	in	in	ADP
afs-6027	189	44	the	the	DET
afs-6027	189	45	content	content	NOUN
afs-6027	189	46	of	of	ADP
afs-6027	189	47	the	the	DET
afs-6027	189	48	constituents	constituent	NOUN
afs-6027	189	49	.	.	PUNCT
afs-6027	190	1	in	in	ADP
afs-6027	190	2	general	general	ADJ
afs-6027	190	3	,	,	PUNCT
afs-6027	190	4	the	the	DET
afs-6027	190	5	above	above	ADJ
afs-6027	190	6	reactions	reaction	NOUN
afs-6027	190	7	are	be	AUX
afs-6027	190	8	characterized	characterize	VERB
afs-6027	190	9	by	by	ADP
afs-6027	190	10	changes	change	NOUN
afs-6027	190	11	in	in	ADP
afs-6027	190	12	the	the	DET
afs-6027	190	13	weight	weight	NOUN
afs-6027	190	14	and	and	CCONJ
afs-6027	190	15	content	content	NOUN
afs-6027	190	16	of	of	ADP
afs-6027	190	17	dry	dry	ADJ
afs-6027	190	18	matter	matter	NOUN
afs-6027	190	19	.	.	PUNCT
afs-6027	191	1	in	in	ADP
afs-6027	191	2	the	the	DET
afs-6027	191	3	case	case	NOUN
afs-6027	191	4	of	of	ADP
afs-6027	191	5	the	the	DET
afs-6027	191	6	investigated	investigate	VERB
afs-6027	191	7	species	specie	NOUN
afs-6027	191	8	,	,	PUNCT
afs-6027	191	9	blanching	blanch	VERB
afs-6027	191	10	in	in	ADP
afs-6027	191	11	water	water	NOUN
afs-6027	191	12	brought	bring	VERB
afs-6027	191	13	about	about	ADP
afs-6027	191	14	a	a	DET
afs-6027	191	15	significant	significant	ADJ
afs-6027	191	16	decrease	decrease	NOUN
afs-6027	191	17	in	in	ADP
afs-6027	191	18	the	the	DET
afs-6027	191	19	content	content	NOUN
afs-6027	191	20	of	of	ADP
afs-6027	191	21	total	total	ADJ
afs-6027	191	22	and	and	CCONJ
afs-6027	191	23	soluble	soluble	ADJ
afs-6027	191	24	oxalates	oxalate	NOUN
afs-6027	191	25	both	both	CCONJ
afs-6027	191	26	in	in	ADP
afs-6027	191	27	fresh	fresh	ADJ
afs-6027	191	28	and	and	CCONJ
afs-6027	191	29	dry	dry	ADJ
afs-6027	191	30	matter	matter	NOUN
afs-6027	191	31	,	,	PUNCT
afs-6027	191	32	with	with	ADP
afs-6027	191	33	the	the	DET
afs-6027	191	34	exception	exception	NOUN
afs-6027	191	35	of	of	ADP
afs-6027	191	36	total	total	ADJ
afs-6027	191	37	oxalate	oxalate	NOUN
afs-6027	191	38	content	content	NOUN
afs-6027	191	39	in	in	ADP
afs-6027	191	40	the	the	DET
afs-6027	191	41	dry	dry	ADJ
afs-6027	191	42	matter	matter	NOUN
afs-6027	191	43	of	of	ADP
afs-6027	191	44	parsnip	parsnip	NOUN
afs-6027	191	45	.	.	PUNCT
afs-6027	192	1	the	the	DET
afs-6027	192	2	loss	loss	NOUN
afs-6027	192	3	of	of	ADP
afs-6027	192	4	total	total	ADJ
afs-6027	192	5	oxalates	oxalate	NOUN
afs-6027	192	6	varied	varied	ADJ
afs-6027	192	7	from	from	ADP
afs-6027	192	8	20–32	20–32	NUM
afs-6027	192	9	%	%	NOUN
afs-6027	192	10	and	and	CCONJ
afs-6027	192	11	that	that	PRON
afs-6027	192	12	of	of	ADP
afs-6027	192	13	soluble	soluble	ADJ
afs-6027	192	14	oxalates	oxalate	NOUN
afs-6027	192	15	from	from	ADP
afs-6027	192	16	27–50	27–50	NUM
afs-6027	192	17	%	%	NOUN
afs-6027	192	18	converted	convert	VERB
afs-6027	192	19	into	into	ADP
afs-6027	192	20	fresh	fresh	ADJ
afs-6027	192	21	matter	matter	NOUN
afs-6027	192	22	,	,	PUNCT
afs-6027	192	23	and	and	CCONJ
afs-6027	192	24	7–18	7–18	NUM
afs-6027	192	25	%	%	NOUN
afs-6027	192	26	and	and	CCONJ
afs-6027	192	27	20–39	20–39	NUM
afs-6027	192	28	%	%	NOUN
afs-6027	192	29	respectively	respectively	ADV
afs-6027	192	30	converted	convert	VERB
afs-6027	192	31	into	into	ADP
afs-6027	192	32	dry	dry	ADJ
afs-6027	192	33	matter	matter	NOUN
afs-6027	192	34	.	.	PUNCT
afs-6027	193	1	the	the	DET
afs-6027	193	2	results	result	NOUN
afs-6027	193	3	obtained	obtain	VERB
afs-6027	193	4	by	by	ADP
afs-6027	193	5	bakr	bakr	NOUN
afs-6027	193	6	and	and	CCONJ
afs-6027	193	7	gawish	gawish	NOUN
afs-6027	193	8	(	(	PUNCT
afs-6027	193	9	1997	1997	NUM
afs-6027	193	10	)	)	PUNCT
afs-6027	193	11	showed	show	VERB
afs-6027	193	12	that	that	SCONJ
afs-6027	193	13	blanching	blanch	VERB
afs-6027	193	14	in	in	ADP
afs-6027	193	15	solutions	solution	NOUN
afs-6027	193	16	of	of	ADP
afs-6027	193	17	calcium	calcium	NOUN
afs-6027	193	18	citrate	citrate	NOUN
afs-6027	193	19	and	and	CCONJ
afs-6027	193	20	sodium	sodium	NOUN
afs-6027	193	21	ascorbate	ascorbate	NOUN
afs-6027	193	22	instead	instead	ADV
afs-6027	193	23	of	of	ADP
afs-6027	193	24	tap	tap	NOUN
afs-6027	193	25	water	water	NOUN
afs-6027	193	26	brought	bring	VERB
afs-6027	193	27	about	about	ADP
afs-6027	193	28	a	a	DET
afs-6027	193	29	higher	high	ADJ
afs-6027	193	30	loss	loss	NOUN
afs-6027	193	31	of	of	ADP
afs-6027	193	32	oxalates	oxalate	NOUN
afs-6027	193	33	.	.	PUNCT
afs-6027	194	1	the	the	DET
afs-6027	194	2	above	above	ADJ
afs-6027	194	3	authors	author	NOUN
afs-6027	194	4	claim	claim	VERB
afs-6027	194	5	that	that	SCONJ
afs-6027	194	6	this	this	PRON
afs-6027	194	7	was	be	AUX
afs-6027	194	8	due	due	ADJ
afs-6027	194	9	to	to	ADP
afs-6027	194	10	differences	difference	NOUN
afs-6027	194	11	in	in	ADP
afs-6027	194	12	the	the	DET
afs-6027	194	13	permeability	permeability	NOUN
afs-6027	194	14	of	of	ADP
afs-6027	194	15	plant	plant	NOUN
afs-6027	194	16	tissue	tissue	NOUN
afs-6027	194	17	in	in	ADP
afs-6027	194	18	these	these	DET
afs-6027	194	19	solutions	solution	NOUN
afs-6027	194	20	.	.	PUNCT
afs-6027	195	1	cooking	cooking	NOUN
afs-6027	195	2	,	,	PUNCT
afs-6027	195	3	a	a	DET
afs-6027	195	4	process	process	NOUN
afs-6027	195	5	which	which	PRON
afs-6027	195	6	takes	take	VERB
afs-6027	195	7	longer	long	ADV
afs-6027	195	8	than	than	ADP
afs-6027	195	9	blanching	blanch	VERB
afs-6027	195	10	,	,	PUNCT
afs-6027	195	11	increased	increase	VERB
afs-6027	195	12	the	the	DET
afs-6027	195	13	losses	loss	NOUN
afs-6027	195	14	of	of	ADP
afs-6027	195	15	total	total	ADJ
afs-6027	195	16	oxalates	oxalate	NOUN
afs-6027	195	17	;	;	PUNCT
afs-6027	195	18	however	however	ADV
afs-6027	195	19	,	,	PUNCT
afs-6027	195	20	these	these	PRON
afs-6027	195	21	were	be	AUX
afs-6027	195	22	only	only	ADV
afs-6027	195	23	significant	significant	ADJ
afs-6027	195	24	in	in	ADP
afs-6027	195	25	the	the	DET
afs-6027	195	26	fresh	fresh	ADJ
afs-6027	195	27	matter	matter	NOUN
afs-6027	195	28	of	of	ADP
afs-6027	195	29	beetroot	beetroot	NOUN
afs-6027	195	30	and	and	CCONJ
afs-6027	195	31	the	the	DET
afs-6027	195	32	dry	dry	ADJ
afs-6027	195	33	matter	matter	NOUN
afs-6027	195	34	of	of	ADP
afs-6027	195	35	carrot	carrot	NOUN
afs-6027	195	36	and	and	CCONJ
afs-6027	195	37	celeriac	celeriac	NOUN
afs-6027	195	38	.	.	PUNCT
afs-6027	196	1	this	this	PRON
afs-6027	196	2	may	may	AUX
afs-6027	196	3	have	have	AUX
afs-6027	196	4	been	be	AUX
afs-6027	196	5	due	due	ADJ
afs-6027	196	6	to	to	PART
afs-6027	196	7	fact	fact	NOUN
afs-6027	196	8	that	that	SCONJ
afs-6027	196	9	in	in	ADP
afs-6027	196	10	the	the	DET
afs-6027	196	11	latter	latter	ADJ
afs-6027	196	12	two	two	NUM
afs-6027	196	13	species	specie	NOUN
afs-6027	196	14	cooking	cooking	NOUN
afs-6027	196	15	caused	cause	VERB
afs-6027	196	16	a	a	DET
afs-6027	196	17	much	much	ADV
afs-6027	196	18	greater	great	ADJ
afs-6027	196	19	increase	increase	NOUN
afs-6027	196	20	in	in	ADP
afs-6027	196	21	the	the	DET
afs-6027	196	22	level	level	NOUN
afs-6027	196	23	of	of	ADP
afs-6027	196	24	dry	dry	ADJ
afs-6027	196	25	matter	matter	NOUN
afs-6027	196	26	than	than	ADP
afs-6027	196	27	blanching	blanch	VERB
afs-6027	196	28	.	.	PUNCT
afs-6027	197	1	compared	compare	VERB
afs-6027	197	2	with	with	ADP
afs-6027	197	3	blanching	blanching	NOUN
afs-6027	197	4	,	,	PUNCT
afs-6027	197	5	cooking	cooking	NOUN
afs-6027	197	6	resulted	result	VERB
afs-6027	197	7	in	in	ADP
afs-6027	197	8	significant	significant	ADJ
afs-6027	197	9	decreases	decrease	NOUN
afs-6027	197	10	in	in	ADP
afs-6027	197	11	soluble	soluble	ADJ
afs-6027	197	12	oxalate	oxalate	NOUN
afs-6027	197	13	content	content	NOUN
afs-6027	197	14	in	in	ADP
afs-6027	197	15	the	the	DET
afs-6027	197	16	fresh	fresh	ADJ
afs-6027	197	17	and	and	CCONJ
afs-6027	197	18	dry	dry	ADJ
afs-6027	197	19	matter	matter	NOUN
afs-6027	197	20	of	of	ADP
afs-6027	197	21	carrot	carrot	NOUN
afs-6027	197	22	and	and	CCONJ
afs-6027	197	23	celeriac	celeriac	NOUN
afs-6027	197	24	.	.	PUNCT
afs-6027	198	1	when	when	SCONJ
afs-6027	198	2	mosha	mosha	PROPN
afs-6027	198	3	et	et	PROPN
afs-6027	198	4	al	al	PROPN
afs-6027	198	5	.	.	PROPN
afs-6027	199	1	(	(	PUNCT
afs-6027	199	2	1995	1995	NUM
afs-6027	199	3	)	)	PUNCT
afs-6027	199	4	prolonged	prolong	VERB
afs-6027	199	5	thermal	thermal	ADJ
afs-6027	199	6	processing	processing	NOUN
afs-6027	199	7	,	,	PUNCT
afs-6027	199	8	they	they	PRON
afs-6027	199	9	observed	observe	VERB
afs-6027	199	10	increased	increase	VERB
afs-6027	199	11	losses	loss	NOUN
afs-6027	199	12	in	in	ADP
afs-6027	199	13	oxalates	oxalate	NOUN
afs-6027	199	14	,	,	PUNCT
afs-6027	199	15	as	as	SCONJ
afs-6027	199	16	was	be	AUX
afs-6027	199	17	also	also	ADV
afs-6027	199	18	found	find	VERB
afs-6027	199	19	in	in	ADP
afs-6027	199	20	the	the	DET
afs-6027	199	21	present	present	ADJ
afs-6027	199	22	study	study	NOUN
afs-6027	199	23	;	;	PUNCT
afs-6027	199	24	however	however	ADV
afs-6027	199	25	,	,	PUNCT
afs-6027	199	26	these	these	PRON
afs-6027	199	27	were	be	AUX
afs-6027	199	28	significant	significant	ADJ
afs-6027	199	29	only	only	ADV
afs-6027	199	30	in	in	ADP
afs-6027	199	31	a	a	DET
afs-6027	199	32	few	few	ADJ
afs-6027	199	33	cases	case	NOUN
afs-6027	199	34	.	.	PUNCT
afs-6027	200	1	it	it	PRON
afs-6027	200	2	can	can	AUX
afs-6027	200	3	be	be	AUX
afs-6027	200	4	assumed	assume	VERB
afs-6027	200	5	that	that	SCONJ
afs-6027	200	6	this	this	PRON
afs-6027	200	7	was	be	AUX
afs-6027	200	8	due	due	ADJ
afs-6027	200	9	to	to	ADP
afs-6027	200	10	the	the	DET
afs-6027	200	11	low	low	ADJ
afs-6027	200	12	solubility	solubility	NOUN
afs-6027	200	13	of	of	ADP
afs-6027	200	14	these	these	DET
afs-6027	200	15	compounds	compound	NOUN
afs-6027	200	16	and	and	CCONJ
afs-6027	200	17	their	their	PRON
afs-6027	200	18	resistance	resistance	NOUN
afs-6027	200	19	to	to	ADP
afs-6027	200	20	the	the	DET
afs-6027	200	21	effect	effect	NOUN
afs-6027	200	22	of	of	ADP
afs-6027	200	23	temperature	temperature	NOUN
afs-6027	200	24	(	(	PUNCT
afs-6027	200	25	baldwin	baldwin	PROPN
afs-6027	200	26	et	et	PROPN
afs-6027	200	27	al	al	PROPN
afs-6027	200	28	.	.	PROPN
afs-6027	200	29	1986	1986	NUM
afs-6027	200	30	)	)	PUNCT
afs-6027	200	31	.	.	PUNCT
afs-6027	201	1	however	however	ADV
afs-6027	201	2	,	,	PUNCT
afs-6027	201	3	by	by	ADP
afs-6027	201	4	prolonging	prolong	VERB
afs-6027	201	5	the	the	DET
afs-6027	201	6	soaking	soak	VERB
afs-6027	201	7	time	time	NOUN
afs-6027	201	8	in	in	ADP
afs-6027	201	9	water	water	NOUN
afs-6027	201	10	by	by	ADP
afs-6027	201	11	several	several	ADJ
afs-6027	201	12	dozen	dozen	NOUN
afs-6027	201	13	times	time	NOUN
afs-6027	201	14	,	,	PUNCT
afs-6027	201	15	savage	savage	NOUN
afs-6027	201	16	and	and	CCONJ
afs-6027	201	17	dubois	dubois	PROPN
afs-6027	201	18	(	(	PUNCT
afs-6027	201	19	2006	2006	NUM
afs-6027	201	20	)	)	PUNCT
afs-6027	201	21	were	be	AUX
afs-6027	201	22	able	able	ADJ
afs-6027	201	23	to	to	PART
afs-6027	201	24	show	show	VERB
afs-6027	201	25	a	a	DET
afs-6027	201	26	progressive	progressive	ADJ
afs-6027	201	27	decrease	decrease	NOUN
afs-6027	201	28	in	in	ADP
afs-6027	201	29	soluble	soluble	ADJ
afs-6027	201	30	oxalates	oxalate	NOUN
afs-6027	201	31	from	from	ADP
afs-6027	201	32	marginal	marginal	ADJ
afs-6027	201	33	quantities	quantity	NOUN
afs-6027	201	34	to	to	ADP
afs-6027	201	35	26	26	NUM
afs-6027	201	36	%	%	NOUN
afs-6027	201	37	of	of	ADP
afs-6027	201	38	their	their	PRON
afs-6027	201	39	initial	initial	ADJ
afs-6027	201	40	content	content	NOUN
afs-6027	201	41	.	.	PUNCT
afs-6027	202	1	the	the	DET
afs-6027	202	2	blanching	blanching	NOUN
afs-6027	202	3	parameters	parameter	NOUN
afs-6027	202	4	applied	apply	VERB
afs-6027	202	5	in	in	ADP
afs-6027	202	6	the	the	DET
afs-6027	202	7	present	present	ADJ
afs-6027	202	8	investigation	investigation	NOUN
afs-6027	202	9	were	be	AUX
afs-6027	202	10	selected	select	VERB
afs-6027	202	11	in	in	ADP
afs-6027	202	12	order	order	NOUN
afs-6027	202	13	to	to	PART
afs-6027	202	14	minimize	minimize	VERB
afs-6027	202	15	the	the	DET
afs-6027	202	16	activity	activity	NOUN
afs-6027	202	17	of	of	ADP
afs-6027	202	18	peroxidase	peroxidase	NOUN
afs-6027	202	19	and	and	CCONJ
afs-6027	202	20	catalase	catalase	NOUN
afs-6027	202	21	.	.	PUNCT
afs-6027	203	1	the	the	DET
afs-6027	203	2	cooking	cooking	NOUN
afs-6027	203	3	parameters	parameter	NOUN
afs-6027	203	4	were	be	AUX
afs-6027	203	5	selected	select	VERB
afs-6027	203	6	in	in	ADP
afs-6027	203	7	order	order	NOUN
afs-6027	203	8	to	to	PART
afs-6027	203	9	obtain	obtain	VERB
afs-6027	203	10	optimal	optimal	ADJ
afs-6027	203	11	consistency	consistency	NOUN
afs-6027	203	12	and	and	CCONJ
afs-6027	203	13	to	to	PART
afs-6027	203	14	ensure	ensure	VERB
afs-6027	203	15	that	that	SCONJ
afs-6027	203	16	the	the	DET
afs-6027	203	17	frozen	frozen	ADJ
afs-6027	203	18	product	product	NOUN
afs-6027	203	19	after	after	ADP
afs-6027	203	20	storage	storage	NOUN
afs-6027	203	21	had	have	VERB
afs-6027	203	22	all	all	DET
afs-6027	203	23	the	the	DET
afs-6027	203	24	traits	trait	NOUN
afs-6027	203	25	of	of	ADP
afs-6027	203	26	a	a	DET
afs-6027	203	27	convenience	convenience	NOUN
afs-6027	203	28	food	food	NOUN
afs-6027	203	29	;	;	PUNCT
afs-6027	203	30	but	but	CCONJ
afs-6027	203	31	also	also	ADV
afs-6027	203	32	to	to	PART
afs-6027	203	33	retain	retain	VERB
afs-6027	203	34	the	the	DET
afs-6027	203	35	greatest	great	ADJ
afs-6027	203	36	possible	possible	ADJ
afs-6027	203	37	quantities	quantity	NOUN
afs-6027	203	38	of	of	ADP
afs-6027	203	39	antioxidative	antioxidative	ADJ
afs-6027	203	40	constituents	constituent	NOUN
afs-6027	203	41	(	(	PUNCT
afs-6027	203	42	gębczyński	gębczyński	NOUN
afs-6027	203	43	2005	2005	NUM
afs-6027	203	44	,	,	PUNCT
afs-6027	203	45	2006a	2006a	NUM
afs-6027	203	46	,	,	PUNCT
afs-6027	203	47	2006b	2006b	NUM
afs-6027	203	48	)	)	PUNCT
afs-6027	203	49	.	.	PUNCT
afs-6027	204	1	compared	compare	VERB
afs-6027	204	2	with	with	ADP
afs-6027	204	3	the	the	DET
afs-6027	204	4	raw	raw	ADJ
afs-6027	204	5	material	material	NOUN
afs-6027	204	6	before	before	ADP
afs-6027	204	7	freezing	freeze	VERB
afs-6027	204	8	,	,	PUNCT
afs-6027	204	9	the	the	DET
afs-6027	204	10	level	level	NOUN
afs-6027	204	11	of	of	ADP
afs-6027	204	12	the	the	DET
afs-6027	204	13	investigated	investigate	VERB
afs-6027	204	14	compounds	compound	NOUN
afs-6027	204	15	did	do	AUX
afs-6027	204	16	not	not	PART
afs-6027	204	17	change	change	VERB
afs-6027	204	18	significantly	significantly	ADV
afs-6027	204	19	either	either	CCONJ
afs-6027	204	20	in	in	ADP
afs-6027	204	21	the	the	DET
afs-6027	204	22	traditional	traditional	ADJ
afs-6027	204	23	frozen	frozen	ADJ
afs-6027	204	24	product	product	NOUN
afs-6027	204	25	prepared	prepare	VERB
afs-6027	204	26	for	for	ADP
afs-6027	204	27	consumption	consumption	NOUN
afs-6027	204	28	by	by	ADP
afs-6027	204	29	cooking	cook	VERB
afs-6027	204	30	in	in	ADP
afs-6027	204	31	brine	brine	NOUN
afs-6027	204	32	,	,	PUNCT
afs-6027	204	33	or	or	CCONJ
afs-6027	204	34	in	in	ADP
afs-6027	204	35	the	the	DET
afs-6027	204	36	“	"	PUNCT
afs-6027	204	37	convenience	convenience	NOUN
afs-6027	204	38	”	"	PUNCT
afs-6027	204	39	frozen	frozen	ADJ
afs-6027	204	40	product	product	NOUN
afs-6027	204	41	after	after	ADP
afs-6027	204	42	defrosting	defrost	VERB
afs-6027	204	43	and	and	CCONJ
afs-6027	204	44	heating	heating	NOUN
afs-6027	204	45	to	to	ADP
afs-6027	204	46	70	70	NUM
afs-6027	204	47	oc	oc	NOUN
afs-6027	204	48	in	in	ADP
afs-6027	204	49	a	a	DET
afs-6027	204	50	microwave	microwave	NOUN
afs-6027	204	51	oven	oven	NOUN
afs-6027	204	52	.	.	PUNCT
afs-6027	205	1	frozen	frozen	ADJ
afs-6027	205	2	storage	storage	NOUN
afs-6027	205	3	drastically	drastically	ADV
afs-6027	205	4	curtails	curtail	VERB
afs-6027	205	5	biochemical	biochemical	ADJ
afs-6027	205	6	and	and	CCONJ
afs-6027	205	7	chemical	chemical	NOUN
afs-6027	205	8	processes	process	NOUN
afs-6027	205	9	,	,	PUNCT
afs-6027	205	10	and	and	CCONJ
afs-6027	205	11	after	after	ADP
afs-6027	205	12	12	12	NUM
afs-6027	205	13	months	month	NOUN
afs-6027	205	14	of	of	ADP
afs-6027	205	15	storage	storage	NOUN
afs-6027	205	16	at	at	ADP
afs-6027	205	17	−20	−20	PROPN
afs-6027	205	18	oc	oc	ADP
afs-6027	205	19	no	no	DET
afs-6027	205	20	regeneration	regeneration	NOUN
afs-6027	205	21	of	of	ADP
afs-6027	205	22	catalase	catalase	NOUN
afs-6027	205	23	and	and	CCONJ
afs-6027	205	24	peroxidase	peroxidase	NOUN
afs-6027	205	25	was	be	AUX
afs-6027	205	26	recorded	record	VERB
afs-6027	205	27	.	.	PUNCT
afs-6027	206	1	however	however	ADV
afs-6027	206	2	,	,	PUNCT
afs-6027	206	3	chemical	chemical	ADJ
afs-6027	206	4	reactions	reaction	NOUN
afs-6027	206	5	and	and	CCONJ
afs-6027	206	6	changes	change	NOUN
afs-6027	206	7	in	in	ADP
afs-6027	206	8	the	the	DET
afs-6027	206	9	permeability	permeability	NOUN
afs-6027	206	10	of	of	ADP
afs-6027	206	11	cell	cell	NOUN
afs-6027	206	12	membranes	membrane	NOUN
afs-6027	206	13	taking	take	VERB
afs-6027	206	14	place	place	NOUN
afs-6027	206	15	during	during	ADP
afs-6027	206	16	processing	processing	NOUN
afs-6027	206	17	and	and	CCONJ
afs-6027	206	18	storage	storage	NOUN
afs-6027	206	19	may	may	AUX
afs-6027	206	20	have	have	AUX
afs-6027	206	21	increased	increase	VERB
afs-6027	206	22	the	the	DET
afs-6027	206	23	leaching	leaching	NOUN
afs-6027	206	24	of	of	ADP
afs-6027	206	25	oxalates	oxalate	NOUN
afs-6027	206	26	,	,	PUNCT
afs-6027	206	27	the	the	DET
afs-6027	206	28	traditionally	traditionally	ADV
afs-6027	206	29	frozen	frozen	ADJ
afs-6027	206	30	product	product	NOUN
afs-6027	206	31	when	when	SCONJ
afs-6027	206	32	prepared	prepare	VERB
afs-6027	206	33	for	for	ADP
afs-6027	206	34	consumption	consumption	NOUN
afs-6027	206	35	following	follow	VERB
afs-6027	206	36	frozen	frozen	ADJ
afs-6027	206	37	storage	storage	NOUN
afs-6027	206	38	:	:	PUNCT
afs-6027	206	39	after	after	ADP
afs-6027	206	40	cooking	cook	VERB
afs-6027	206	41	it	it	PRON
afs-6027	206	42	contained	contain	VERB
afs-6027	206	43	12–22	12–22	NUM
afs-6027	206	44	%	%	NOUN
afs-6027	206	45	less	less	ADJ
afs-6027	206	46	total	total	ADJ
afs-6027	206	47	oxalates	oxalate	NOUN
afs-6027	206	48	and	and	CCONJ
afs-6027	206	49	13–43	13–43	NUM
afs-6027	206	50	%	%	NOUN
afs-6027	206	51	less	less	ADV
afs-6027	206	52	soluble	soluble	ADJ
afs-6027	206	53	oxalates	oxalate	NOUN
afs-6027	206	54	compared	compare	VERB
afs-6027	206	55	with	with	ADP
afs-6027	206	56	vegetables	vegetable	NOUN
afs-6027	206	57	cooked	cook	VERB
afs-6027	206	58	directly	directly	ADV
afs-6027	206	59	after	after	ADP
afs-6027	206	60	freezing	freeze	VERB
afs-6027	206	61	.	.	PUNCT
afs-6027	207	1	in	in	ADP
afs-6027	207	2	the	the	DET
afs-6027	207	3	case	case	NOUN
afs-6027	207	4	of	of	ADP
afs-6027	207	5	samples	sample	NOUN
afs-6027	207	6	prepared	prepare	VERB
afs-6027	207	7	for	for	ADP
afs-6027	207	8	consumption	consumption	NOUN
afs-6027	207	9	in	in	ADP
afs-6027	207	10	a	a	DET
afs-6027	207	11	microwave	microwave	NOUN
afs-6027	207	12	oven	oven	VERB
afs-6027	207	13	the	the	DET
afs-6027	207	14	changes	change	NOUN
afs-6027	207	15	varied	varied	ADJ
afs-6027	207	16	from	from	ADP
afs-6027	207	17	+5	+5	PROPN
afs-6027	207	18	to	to	ADP
afs-6027	207	19	−11	−11	X
afs-6027	207	20	%	%	NOUN
afs-6027	207	21	and	and	CCONJ
afs-6027	207	22	from	from	ADP
afs-6027	207	23	+6	+6	PROPN
afs-6027	207	24	to	to	ADP
afs-6027	207	25	−9	−9	NOUN
afs-6027	207	26	%	%	NOUN
afs-6027	207	27	respectively	respectively	ADV
afs-6027	207	28	.	.	PUNCT
afs-6027	208	1	this	this	DET
afs-6027	208	2	variation	variation	NOUN
afs-6027	208	3	could	could	AUX
afs-6027	208	4	be	be	AUX
afs-6027	208	5	evoked	evoke	VERB
afs-6027	208	6	by	by	ADP
afs-6027	208	7	increase	increase	NOUN
afs-6027	208	8	in	in	ADP
afs-6027	208	9	dry	dry	ADJ
afs-6027	208	10	matter	matter	NOUN
afs-6027	208	11	content	content	NOUN
afs-6027	208	12	and	and	CCONJ
afs-6027	208	13	from	from	ADP
afs-6027	208	14	the	the	DET
afs-6027	208	15	other	other	ADJ
afs-6027	208	16	side	side	NOUN
afs-6027	208	17	by	by	ADP
afs-6027	208	18	the	the	DET
afs-6027	208	19	leaching	leaching	NOUN
afs-6027	208	20	with	with	ADP
afs-6027	208	21	cell	cell	NOUN
afs-6027	208	22	sap	sap	NOUN
afs-6027	208	23	after	after	ADP
afs-6027	208	24	heating	heat	VERB
afs-6027	208	25	.	.	PUNCT
afs-6027	209	1	this	this	DET
afs-6027	209	2	change	change	NOUN
afs-6027	209	3	was	be	AUX
afs-6027	209	4	not	not	PART
afs-6027	209	5	always	always	ADV
afs-6027	209	6	significant	significant	ADJ
afs-6027	209	7	.	.	PUNCT
afs-6027	210	1	compared	compare	VERB
afs-6027	210	2	with	with	ADP
afs-6027	210	3	vegetables	vegetable	NOUN
afs-6027	210	4	before	before	ADP
afs-6027	210	5	freezing	freezing	NOUN
afs-6027	210	6	,	,	PUNCT
afs-6027	210	7	oxalate	oxalate	NOUN
afs-6027	210	8	content	content	NOUN
afs-6027	210	9	in	in	ADP
afs-6027	210	10	the	the	DET
afs-6027	210	11	fresh	fresh	ADJ
afs-6027	210	12	matter	matter	NOUN
afs-6027	210	13	of	of	ADP
afs-6027	210	14	frozen	frozen	ADJ
afs-6027	210	15	products	product	NOUN
afs-6027	210	16	obtained	obtain	VERB
afs-6027	210	17	using	use	VERB
afs-6027	210	18	the	the	DET
afs-6027	210	19	traditional	traditional	ADJ
afs-6027	210	20	method	method	NOUN
afs-6027	210	21	was	be	AUX
afs-6027	210	22	significantly	significantly	ADV
afs-6027	210	23	reduced	reduce	VERB
afs-6027	210	24	,	,	PUNCT
afs-6027	210	25	except	except	SCONJ
afs-6027	210	26	for	for	ADP
afs-6027	210	27	total	total	ADJ
afs-6027	210	28	oxalate	oxalate	NOUN
afs-6027	210	29	content	content	NOUN
afs-6027	210	30	in	in	ADP
afs-6027	210	31	celeriac	celeriac	NOUN
afs-6027	210	32	and	and	CCONJ
afs-6027	210	33	soluble	soluble	ADJ
afs-6027	210	34	oxalate	oxalate	NOUN
afs-6027	210	35	content	content	NOUN
afs-6027	210	36	in	in	ADP
afs-6027	210	37	beetroot	beetroot	NOUN
afs-6027	210	38	and	and	CCONJ
afs-6027	210	39	parsnip	parsnip	NOUN
afs-6027	210	40	.	.	PUNCT
afs-6027	211	1	in	in	ADP
afs-6027	211	2	products	product	NOUN
afs-6027	211	3	obtained	obtain	VERB
afs-6027	211	4	using	use	VERB
afs-6027	211	5	the	the	DET
afs-6027	211	6	modified	modify	VERB
afs-6027	211	7	method	method	NOUN
afs-6027	211	8	,	,	PUNCT
afs-6027	211	9	a	a	DET
afs-6027	211	10	significant	significant	ADJ
afs-6027	211	11	decrease	decrease	NOUN
afs-6027	211	12	in	in	ADP
afs-6027	211	13	the	the	DET
afs-6027	211	14	content	content	NOUN
afs-6027	211	15	of	of	ADP
afs-6027	211	16	oxalates	oxalate	NOUN
afs-6027	211	17	was	be	AUX
afs-6027	211	18	noted	note	VERB
afs-6027	211	19	only	only	ADV
afs-6027	211	20	in	in	ADP
afs-6027	211	21	the	the	DET
afs-6027	211	22	dry	dry	ADJ
afs-6027	211	23	matter	matter	NOUN
afs-6027	211	24	of	of	ADP
afs-6027	211	25	carrot	carrot	NOUN
afs-6027	211	26	.	.	PUNCT
afs-6027	212	1	at	at	ADP
afs-6027	212	2	the	the	DET
afs-6027	212	3	same	same	ADJ
afs-6027	212	4	time	time	NOUN
afs-6027	212	5	there	there	PRON
afs-6027	212	6	were	be	VERB
afs-6027	212	7	observed	observe	VERB
afs-6027	212	8	only	only	ADV
afs-6027	212	9	small	small	ADJ
afs-6027	212	10	changes	change	NOUN
afs-6027	212	11	in	in	ADP
afs-6027	212	12	calcium	calcium	NOUN
afs-6027	212	13	content	content	NOUN
afs-6027	212	14	(	(	PUNCT
afs-6027	212	15	table	table	NOUN
afs-6027	212	16	3	3	NUM
afs-6027	212	17	)	)	PUNCT
afs-6027	212	18	.	.	PUNCT
afs-6027	213	1	the	the	DET
afs-6027	213	2	solubility	solubility	NOUN
afs-6027	213	3	of	of	ADP
afs-6027	213	4	calcium	calcium	NOUN
afs-6027	213	5	could	could	AUX
afs-6027	213	6	be	be	AUX
afs-6027	213	7	a	a	DET
afs-6027	213	8	g	g	NOUN
afs-6027	213	9	r	r	NOUN
afs-6027	214	1	i	i	NOUN
afs-6027	214	2	c	c	NOUN
afs-6027	214	3	u	u	NOUN
afs-6027	214	4	l	l	NOUN
afs-6027	214	5	t	t	NOUN
afs-6027	214	6	u	u	X
afs-6027	214	7	r	r	NOUN
afs-6027	214	8	a	a	PROPN
afs-6027	214	9	l	l	NOUN
afs-6027	214	10	a	a	DET
afs-6027	214	11	n	n	NOUN
afs-6027	215	1	d	d	NOUN
afs-6027	215	2	f	f	X
afs-6027	216	1	o	o	NOUN
afs-6027	216	2	o	o	X
afs-6027	217	1	d	d	X
afs-6027	217	2	s	s	X
afs-6027	217	3	c	c	NOUN
afs-6027	218	1	i	i	NOUN
afs-6027	218	2	e	e	PROPN
afs-6027	218	3	n	n	PROPN
afs-6027	218	4	c	c	NOUN
afs-6027	218	5	e	e	NOUN
afs-6027	218	6	a	a	DET
afs-6027	218	7	g	g	NOUN
afs-6027	218	8	r	r	NOUN
afs-6027	218	9	i	i	NOUN
afs-6027	218	10	c	c	NOUN
afs-6027	218	11	u	u	NOUN
afs-6027	218	12	l	l	NOUN
afs-6027	218	13	t	t	NOUN
afs-6027	218	14	u	u	X
afs-6027	218	15	r	r	NOUN
afs-6027	218	16	a	a	PROPN
afs-6027	218	17	l	l	NOUN
afs-6027	218	18	a	a	DET
afs-6027	218	19	n	n	NOUN
afs-6027	219	1	d	d	NOUN
afs-6027	219	2	f	f	X
afs-6027	220	1	o	o	NOUN
afs-6027	220	2	o	o	X
afs-6027	221	1	d	d	X
afs-6027	221	2	s	s	X
afs-6027	221	3	c	c	NOUN
afs-6027	222	1	i	i	NOUN
afs-6027	222	2	e	e	PROPN
afs-6027	222	3	n	n	PROPN
afs-6027	222	4	c	c	NOUN
afs-6027	222	5	e	e	NOUN
afs-6027	222	6	lisiewska	lisiewska	NOUN
afs-6027	222	7	,	,	PUNCT
afs-6027	222	8	z.	z.	PROPN
afs-6027	222	9	et	et	PROPN
afs-6027	222	10	al	al	PROPN
afs-6027	222	11	.	.	PROPN
afs-6027	222	12	oxalates	oxalate	VERB
afs-6027	222	13	in	in	ADP
afs-6027	222	14	root	root	NOUN
afs-6027	222	15	vegetables	vegetable	NOUN
afs-6027	222	16	313312	313312	NUM
afs-6027	222	17	limited	limit	VERB
afs-6027	222	18	by	by	ADP
afs-6027	222	19	such	such	ADJ
afs-6027	222	20	components	component	NOUN
afs-6027	222	21	of	of	ADP
afs-6027	222	22	plants	plant	NOUN
afs-6027	222	23	like	like	ADP
afs-6027	222	24	phytic	phytic	ADJ
afs-6027	222	25	acid	acid	NOUN
afs-6027	222	26	,	,	PUNCT
afs-6027	222	27	some	some	DET
afs-6027	222	28	proteins	protein	NOUN
afs-6027	222	29	or	or	CCONJ
afs-6027	222	30	polyphenols	polyphenol	NOUN
afs-6027	222	31	(	(	PUNCT
afs-6027	222	32	hurrell	hurrell	PROPN
afs-6027	222	33	2003	2003	NUM
afs-6027	222	34	,	,	PUNCT
afs-6027	222	35	vitali	vitali	PROPN
afs-6027	222	36	et	et	PROPN
afs-6027	222	37	al	al	PROPN
afs-6027	222	38	.	.	PROPN
afs-6027	222	39	2008	2008	NUM
afs-6027	222	40	)	)	PUNCT
afs-6027	222	41	.	.	PUNCT
afs-6027	223	1	products	product	NOUN
afs-6027	223	2	obtained	obtain	VERB
afs-6027	223	3	using	use	VERB
afs-6027	223	4	the	the	DET
afs-6027	223	5	traditional	traditional	ADJ
afs-6027	223	6	method	method	NOUN
afs-6027	223	7	and	and	CCONJ
afs-6027	223	8	prepared	prepare	VERB
afs-6027	223	9	for	for	ADP
afs-6027	223	10	consumption	consumption	NOUN
afs-6027	223	11	retained	retain	VERB
afs-6027	223	12	57	57	NUM
afs-6027	223	13	%	%	NOUN
afs-6027	223	14	and	and	CCONJ
afs-6027	223	15	32	32	NUM
afs-6027	223	16	%	%	NOUN
afs-6027	223	17	(	(	PUNCT
afs-6027	223	18	carrot	carrot	NOUN
afs-6027	223	19	)	)	PUNCT
afs-6027	223	20	and	and	CCONJ
afs-6027	223	21	70	70	NUM
afs-6027	223	22	%	%	NOUN
afs-6027	223	23	and	and	CCONJ
afs-6027	223	24	59	59	NUM
afs-6027	223	25	%	%	NOUN
afs-6027	223	26	(	(	PUNCT
afs-6027	223	27	beetroot	beetroot	NOUN
afs-6027	223	28	)	)	PUNCT
afs-6027	223	29	of	of	ADP
afs-6027	223	30	total	total	ADJ
afs-6027	223	31	and	and	CCONJ
afs-6027	223	32	soluble	soluble	ADJ
afs-6027	223	33	oxalates	oxalate	NOUN
afs-6027	223	34	respectively	respectively	ADV
afs-6027	223	35	compared	compare	VERB
afs-6027	223	36	with	with	ADP
afs-6027	223	37	the	the	DET
afs-6027	223	38	content	content	NOUN
afs-6027	223	39	in	in	ADP
afs-6027	223	40	the	the	DET
afs-6027	223	41	raw	raw	ADJ
afs-6027	223	42	material	material	NOUN
afs-6027	223	43	.	.	PUNCT
afs-6027	224	1	products	product	NOUN
afs-6027	224	2	of	of	ADP
afs-6027	224	3	the	the	DET
afs-6027	224	4	convenience	convenience	NOUN
afs-6027	224	5	food	food	NOUN
afs-6027	224	6	type	type	NOUN
afs-6027	224	7	usually	usually	ADV
afs-6027	224	8	contained	contain	VERB
afs-6027	224	9	slightly	slightly	ADV
afs-6027	224	10	more	more	ADJ
afs-6027	224	11	oxalates	oxalate	NOUN
afs-6027	224	12	,	,	PUNCT
afs-6027	224	13	significant	significant	ADJ
afs-6027	224	14	differences	difference	NOUN
afs-6027	224	15	being	be	AUX
afs-6027	224	16	found	find	VERB
afs-6027	224	17	only	only	ADV
afs-6027	224	18	in	in	ADP
afs-6027	224	19	the	the	DET
afs-6027	224	20	case	case	NOUN
afs-6027	224	21	of	of	ADP
afs-6027	224	22	total	total	ADJ
afs-6027	224	23	and	and	CCONJ
afs-6027	224	24	soluble	soluble	ADJ
afs-6027	224	25	oxalates	oxalate	NOUN
afs-6027	224	26	in	in	ADP
afs-6027	224	27	the	the	DET
afs-6027	224	28	fresh	fresh	ADJ
afs-6027	224	29	matter	matter	NOUN
afs-6027	224	30	of	of	ADP
afs-6027	224	31	parsnip	parsnip	NOUN
afs-6027	224	32	.	.	PUNCT
afs-6027	225	1	gębczyński	gębczyński	NOUN
afs-6027	225	2	(	(	PUNCT
afs-6027	225	3	2005	2005	NUM
afs-6027	225	4	,	,	PUNCT
afs-6027	225	5	2006a	2006a	NUM
afs-6027	225	6	,	,	PUNCT
afs-6027	225	7	2006b	2006b	NUM
afs-6027	225	8	)	)	PUNCT
afs-6027	225	9	reported	report	VERB
afs-6027	225	10	that	that	SCONJ
afs-6027	225	11	the	the	DET
afs-6027	225	12	retention	retention	NOUN
afs-6027	225	13	of	of	ADP
afs-6027	225	14	antioxidative	antioxidative	ADJ
afs-6027	225	15	compounds	compound	NOUN
afs-6027	225	16	and	and	CCONJ
afs-6027	225	17	the	the	DET
afs-6027	225	18	sensory	sensory	ADJ
afs-6027	225	19	evaluation	evaluation	NOUN
afs-6027	225	20	were	be	AUX
afs-6027	225	21	similar	similar	ADJ
afs-6027	225	22	for	for	ADP
afs-6027	225	23	the	the	DET
afs-6027	225	24	two	two	NUM
afs-6027	225	25	types	type	NOUN
afs-6027	225	26	of	of	ADP
afs-6027	225	27	product	product	NOUN
afs-6027	225	28	or	or	CCONJ
afs-6027	225	29	slightly	slightly	ADV
afs-6027	225	30	lower	low	ADJ
afs-6027	225	31	for	for	ADP
afs-6027	225	32	frozen	frozen	ADJ
afs-6027	225	33	products	product	NOUN
afs-6027	225	34	of	of	ADP
afs-6027	225	35	the	the	DET
afs-6027	225	36	convenience	convenience	NOUN
afs-6027	225	37	food	food	NOUN
afs-6027	225	38	type	type	NOUN
afs-6027	225	39	.	.	PUNCT
afs-6027	226	1	a	a	DET
afs-6027	226	2	much	much	ADV
afs-6027	226	3	higher	high	ADJ
afs-6027	226	4	reduction	reduction	NOUN
afs-6027	226	5	in	in	ADP
afs-6027	226	6	oxalates	oxalate	NOUN
afs-6027	226	7	can	can	AUX
afs-6027	226	8	be	be	AUX
afs-6027	226	9	obtained	obtain	VERB
afs-6027	226	10	if	if	SCONJ
afs-6027	226	11	a	a	DET
afs-6027	226	12	high	high	ADJ
afs-6027	226	13	-	-	PUNCT
afs-6027	226	14	calcium	calcium	NOUN
afs-6027	226	15	product	product	NOUN
afs-6027	226	16	,	,	PUNCT
afs-6027	226	17	such	such	ADJ
afs-6027	226	18	as	as	ADP
afs-6027	226	19	milk	milk	NOUN
afs-6027	226	20	,	,	PUNCT
afs-6027	226	21	is	be	AUX
afs-6027	226	22	added	add	VERB
afs-6027	226	23	during	during	ADP
afs-6027	226	24	vegetable	vegetable	NOUN
afs-6027	226	25	processing	processing	NOUN
afs-6027	226	26	(	(	PUNCT
afs-6027	226	27	brogren	brogren	NOUN
afs-6027	226	28	and	and	CCONJ
afs-6027	226	29	savage	savage	NOUN
afs-6027	226	30	2003	2003	NUM
afs-6027	226	31	,	,	PUNCT
afs-6027	226	32	savage	savage	NOUN
afs-6027	226	33	et	et	PROPN
afs-6027	226	34	al	al	PROPN
afs-6027	226	35	.	.	PROPN
afs-6027	226	36	2009	2009	NUM
afs-6027	226	37	)	)	PUNCT
afs-6027	226	38	.	.	PUNCT
afs-6027	227	1	water	water	NOUN
afs-6027	227	2	with	with	ADP
afs-6027	227	3	a	a	DET
afs-6027	227	4	high	high	ADJ
afs-6027	227	5	calcium	calcium	NOUN
afs-6027	227	6	content	content	NOUN
afs-6027	227	7	can	can	AUX
afs-6027	227	8	play	play	VERB
afs-6027	227	9	a	a	DET
afs-6027	227	10	similar	similar	ADJ
afs-6027	227	11	role	role	NOUN
afs-6027	227	12	.	.	PUNCT
afs-6027	228	1	the	the	DET
afs-6027	228	2	tap	tap	NOUN
afs-6027	228	3	water	water	NOUN
afs-6027	228	4	used	use	VERB
afs-6027	228	5	in	in	ADP
afs-6027	228	6	the	the	DET
afs-6027	228	7	present	present	ADJ
afs-6027	228	8	experiment	experiment	NOUN
afs-6027	228	9	for	for	ADP
afs-6027	228	10	processing	processing	NOUN
afs-6027	228	11	and	and	CCONJ
afs-6027	228	12	preparing	prepare	VERB
afs-6027	228	13	vegetables	vegetable	NOUN
afs-6027	228	14	for	for	ADP
afs-6027	228	15	consumption	consumption	NOUN
afs-6027	228	16	contained	contain	VERB
afs-6027	228	17	130–150	130–150	NUM
afs-6027	228	18	mg	mg	PROPN
afs-6027	228	19	ca	ca	NOUN
afs-6027	228	20	dm-3	dm-3	NOUN
afs-6027	228	21	,	,	PUNCT
afs-6027	228	22	which	which	PRON
afs-6027	228	23	,	,	PUNCT
afs-6027	228	24	according	accord	VERB
afs-6027	228	25	to	to	ADP
afs-6027	228	26	the	the	DET
afs-6027	228	27	data	datum	NOUN
afs-6027	228	28	given	give	VERB
afs-6027	228	29	by	by	ADP
afs-6027	228	30	belitz	belitz	PROPN
afs-6027	228	31	et	et	PROPN
afs-6027	228	32	al	al	PROPN
afs-6027	228	33	.	.	PROPN
afs-6027	229	1	(	(	PUNCT
afs-6027	229	2	2004	2004	NUM
afs-6027	229	3	)	)	PUNCT
afs-6027	229	4	,	,	PUNCT
afs-6027	229	5	can	can	AUX
afs-6027	229	6	be	be	AUX
afs-6027	229	7	classed	class	VERB
afs-6027	229	8	as	as	ADP
afs-6027	229	9	hard	hard	ADJ
afs-6027	229	10	water	water	NOUN
afs-6027	229	11	containing	contain	VERB
afs-6027	229	12	325–375	325–375	NUM
afs-6027	229	13	mg	mg	PROPN
afs-6027	229	14	caco3	caco3	NOUN
afs-6027	229	15	dm-3	dm-3	NOUN
afs-6027	229	16	.	.	PUNCT
afs-6027	230	1	oxalate	oxalate	NOUN
afs-6027	230	2	:	:	PUNCT
afs-6027	230	3	calcium	calcium	NOUN
afs-6027	230	4	ratio	ratio	NOUN
afs-6027	230	5	,	,	PUNCT
afs-6027	230	6	calcium	calcium	NOUN
afs-6027	230	7	bound	bind	VERB
afs-6027	230	8	as	as	ADP
afs-6027	230	9	calcium	calcium	NOUN
afs-6027	230	10	oxalate	oxalate	NOUN
afs-6027	230	11	and	and	CCONJ
afs-6027	230	12	oxalate	oxalate	ADJ
afs-6027	230	13	true	true	ADJ
afs-6027	230	14	retention	retention	NOUN
afs-6027	230	15	fresh	fresh	ADJ
afs-6027	230	16	beetroots	beetroot	NOUN
afs-6027	230	17	contained	contain	VERB
afs-6027	230	18	the	the	DET
afs-6027	230	19	highest	high	ADJ
afs-6027	230	20	amount	amount	NOUN
afs-6027	230	21	of	of	ADP
afs-6027	230	22	oxalates	oxalate	NOUN
afs-6027	230	23	and	and	CCONJ
afs-6027	230	24	the	the	DET
afs-6027	230	25	lowest	low	ADJ
afs-6027	230	26	amount	amount	NOUN
afs-6027	230	27	of	of	ADP
afs-6027	230	28	calcium	calcium	NOUN
afs-6027	230	29	,	,	PUNCT
afs-6027	230	30	giving	give	VERB
afs-6027	230	31	a	a	DET
afs-6027	230	32	high	high	ADJ
afs-6027	230	33	oxalate	oxalate	NOUN
afs-6027	230	34	:	:	PUNCT
afs-6027	230	35	calcium	calcium	NOUN
afs-6027	230	36	ratio	ratio	NOUN
afs-6027	230	37	(	(	PUNCT
afs-6027	230	38	table	table	NOUN
afs-6027	230	39	3	3	NUM
afs-6027	230	40	)	)	PUNCT
afs-6027	230	41	.	.	PUNCT
afs-6027	231	1	in	in	ADP
afs-6027	231	2	fresh	fresh	ADJ
afs-6027	231	3	carrot	carrot	NOUN
afs-6027	231	4	this	this	DET
afs-6027	231	5	ratio	ratio	NOUN
afs-6027	231	6	was	be	AUX
afs-6027	231	7	almost	almost	ADV
afs-6027	231	8	halved	halve	VERB
afs-6027	231	9	,	,	PUNCT
afs-6027	231	10	while	while	SCONJ
afs-6027	231	11	in	in	ADP
afs-6027	231	12	celeriac	celeriac	NOUN
afs-6027	231	13	and	and	CCONJ
afs-6027	231	14	parsnip	parsnip	NOUN
afs-6027	231	15	it	it	PRON
afs-6027	231	16	was	be	AUX
afs-6027	231	17	five	five	NUM
afs-6027	231	18	and	and	CCONJ
afs-6027	231	19	eight	eight	NUM
afs-6027	231	20	times	time	NOUN
afs-6027	231	21	lower	low	ADJ
afs-6027	231	22	respectively	respectively	ADV
afs-6027	231	23	.	.	PUNCT
afs-6027	232	1	nowadays	nowadays	ADV
afs-6027	232	2	,	,	PUNCT
afs-6027	232	3	parsnip	parsnip	NOUN
afs-6027	232	4	is	be	AUX
afs-6027	232	5	not	not	PART
afs-6027	232	6	a	a	DET
afs-6027	232	7	popular	popular	ADJ
afs-6027	232	8	species	specie	NOUN
afs-6027	232	9	in	in	ADP
afs-6027	232	10	spite	spite	NOUN
afs-6027	232	11	of	of	ADP
afs-6027	232	12	its	its	PRON
afs-6027	232	13	attractive	attractive	ADJ
afs-6027	232	14	sensory	sensory	ADJ
afs-6027	232	15	traits	trait	NOUN
afs-6027	232	16	and	and	CCONJ
afs-6027	232	17	significant	significant	ADJ
afs-6027	232	18	levels	level	NOUN
afs-6027	232	19	of	of	ADP
afs-6027	232	20	antioxidative	antioxidative	ADJ
afs-6027	232	21	compounds	compound	NOUN
afs-6027	232	22	(	(	PUNCT
afs-6027	232	23	gębczyński	gębczyński	ADJ
afs-6027	232	24	personal	personal	ADJ
afs-6027	232	25	report	report	NOUN
afs-6027	232	26	)	)	PUNCT
afs-6027	232	27	.	.	PUNCT
afs-6027	233	1	parsnip	parsnip	PROPN
afs-6027	233	2	’s	’s	PART
afs-6027	233	3	favorable	favorable	ADJ
afs-6027	233	4	oxalate	oxalate	NOUN
afs-6027	233	5	:	:	PUNCT
afs-6027	233	6	calcium	calcium	NOUN
afs-6027	233	7	ratio	ratio	NOUN
afs-6027	233	8	should	should	AUX
afs-6027	233	9	recommend	recommend	VERB
afs-6027	233	10	it	it	PRON
afs-6027	233	11	for	for	ADP
afs-6027	233	12	wider	wide	ADJ
afs-6027	233	13	use	use	NOUN
afs-6027	233	14	.	.	PUNCT
afs-6027	234	1	the	the	DET
afs-6027	234	2	technological	technological	ADJ
afs-6027	234	3	and	and	CCONJ
afs-6027	234	4	culinary	culinary	NOUN
afs-6027	234	5	procedures	procedure	NOUN
afs-6027	234	6	applied	apply	VERB
afs-6027	234	7	had	have	VERB
afs-6027	234	8	only	only	ADV
afs-6027	234	9	an	an	DET
afs-6027	234	10	insignificant	insignificant	ADJ
afs-6027	234	11	effect	effect	NOUN
afs-6027	234	12	on	on	ADP
afs-6027	234	13	the	the	DET
afs-6027	234	14	content	content	NOUN
afs-6027	234	15	of	of	ADP
afs-6027	234	16	calcium	calcium	NOUN
afs-6027	234	17	(	(	PUNCT
afs-6027	234	18	table	table	NOUN
afs-6027	234	19	3	3	NUM
afs-6027	234	20	)	)	PUNCT
afs-6027	234	21	;	;	PUNCT
afs-6027	234	22	however	however	ADV
afs-6027	234	23	,	,	PUNCT
afs-6027	234	24	as	as	SCONJ
afs-6027	234	25	table	table	NOUN
afs-6027	234	26	2	2	NUM
afs-6027	234	27	shows	show	NOUN
afs-6027	234	28	,	,	PUNCT
afs-6027	234	29	they	they	PRON
afs-6027	234	30	contributed	contribute	VERB
afs-6027	234	31	to	to	ADP
afs-6027	234	32	a	a	DET
afs-6027	234	33	decrease	decrease	NOUN
afs-6027	234	34	in	in	ADP
afs-6027	234	35	oxalate	oxalate	PROPN
afs-6027	234	36	content	content	NOUN
afs-6027	234	37	.	.	PUNCT
afs-6027	235	1	therefore	therefore	ADV
afs-6027	235	2	,	,	PUNCT
afs-6027	235	3	the	the	DET
afs-6027	235	4	oxalate	oxalate	NOUN
afs-6027	235	5	:	:	PUNCT
afs-6027	235	6	calcium	calcium	NOUN
afs-6027	235	7	ratio	ratio	NOUN
afs-6027	235	8	in	in	ADP
afs-6027	235	9	the	the	DET
afs-6027	235	10	products	product	NOUN
afs-6027	235	11	prepared	prepare	VERB
afs-6027	235	12	for	for	ADP
afs-6027	235	13	consumption	consumption	NOUN
afs-6027	235	14	was	be	AUX
afs-6027	235	15	always	always	ADV
afs-6027	235	16	lower	low	ADJ
afs-6027	235	17	than	than	ADP
afs-6027	235	18	in	in	ADP
afs-6027	235	19	the	the	DET
afs-6027	235	20	raw	raw	ADJ
afs-6027	235	21	material	material	NOUN
afs-6027	235	22	,	,	PUNCT
afs-6027	235	23	the	the	DET
afs-6027	235	24	greatest	great	ADJ
afs-6027	235	25	decrease	decrease	NOUN
afs-6027	235	26	being	be	AUX
afs-6027	235	27	noted	note	VERB
afs-6027	235	28	in	in	ADP
afs-6027	235	29	carrot	carrot	NOUN
afs-6027	235	30	.	.	PUNCT
afs-6027	236	1	there	there	PRON
afs-6027	236	2	is	be	VERB
afs-6027	236	3	no	no	DET
afs-6027	236	4	clear	clear	ADJ
afs-6027	236	5	evidence	evidence	NOUN
afs-6027	236	6	that	that	PRON
afs-6027	236	7	oxalates	oxalate	VERB
afs-6027	236	8	in	in	ADP
afs-6027	236	9	food	food	NOUN
afs-6027	236	10	preferentially	preferentially	ADV
afs-6027	236	11	bind	bind	VERB
afs-6027	236	12	with	with	ADP
afs-6027	236	13	calcium	calcium	NOUN
afs-6027	236	14	since	since	SCONJ
afs-6027	236	15	some	some	DET
afs-6027	236	16	soluble	soluble	ADJ
afs-6027	236	17	fractions	fraction	NOUN
afs-6027	236	18	can	can	AUX
afs-6027	236	19	be	be	AUX
afs-6027	236	20	also	also	ADV
afs-6027	236	21	bound	bind	VERB
afs-6027	236	22	with	with	ADP
afs-6027	236	23	dietary	dietary	ADJ
afs-6027	236	24	fiber	fiber	NOUN
afs-6027	236	25	(	(	PUNCT
afs-6027	236	26	savage	savage	NOUN
afs-6027	236	27	et	et	PROPN
afs-6027	236	28	al	al	PROPN
afs-6027	236	29	.	.	PROPN
afs-6027	236	30	2000	2000	NUM
afs-6027	236	31	)	)	PUNCT
afs-6027	236	32	.	.	PUNCT
afs-6027	237	1	on	on	ADP
afs-6027	237	2	the	the	DET
afs-6027	237	3	assumption	assumption	NOUN
afs-6027	237	4	,	,	PUNCT
afs-6027	237	5	however	however	ADV
afs-6027	237	6	,	,	PUNCT
afs-6027	237	7	that	that	SCONJ
afs-6027	237	8	insoluble	insoluble	ADJ
afs-6027	237	9	oxalates	oxalate	NOUN
afs-6027	237	10	in	in	ADP
afs-6027	237	11	vegetables	vegetable	NOUN
afs-6027	237	12	are	be	AUX
afs-6027	237	13	calcium	calcium	NOUN
afs-6027	237	14	oxalates	oxalate	NOUN
afs-6027	237	15	,	,	PUNCT
afs-6027	237	16	it	it	PRON
afs-6027	237	17	is	be	AUX
afs-6027	237	18	possible	possible	ADJ
afs-6027	237	19	to	to	PART
afs-6027	237	20	calculate	calculate	VERB
afs-6027	237	21	the	the	DET
afs-6027	237	22	content	content	NOUN
afs-6027	237	23	of	of	ADP
afs-6027	237	24	calcium	calcium	NOUN
afs-6027	237	25	bound	bind	VERB
afs-6027	237	26	in	in	ADP
afs-6027	237	27	that	that	DET
afs-6027	237	28	molecule	molecule	NOUN
afs-6027	237	29	(	(	PUNCT
afs-6027	237	30	oscarsson	oscarsson	NOUN
afs-6027	237	31	and	and	CCONJ
afs-6027	237	32	savage	savage	NOUN
afs-6027	237	33	2007	2007	NUM
afs-6027	237	34	)	)	PUNCT
afs-6027	237	35	.	.	PUNCT
afs-6027	238	1	the	the	DET
afs-6027	238	2	results	result	NOUN
afs-6027	238	3	given	give	VERB
afs-6027	238	4	in	in	ADP
afs-6027	238	5	table	table	NOUN
afs-6027	238	6	3	3	NUM
afs-6027	238	7	show	show	VERB
afs-6027	238	8	that	that	SCONJ
afs-6027	238	9	the	the	DET
afs-6027	238	10	percentage	percentage	NOUN
afs-6027	238	11	of	of	ADP
afs-6027	238	12	bound	bind	VERB
afs-6027	238	13	calcium	calcium	NOUN
afs-6027	238	14	depended	depend	VERB
afs-6027	238	15	on	on	ADP
afs-6027	238	16	the	the	DET
afs-6027	238	17	species	specie	NOUN
afs-6027	238	18	,	,	PUNCT
afs-6027	238	19	but	but	CCONJ
afs-6027	238	20	technological	technological	ADJ
afs-6027	238	21	and	and	CCONJ
afs-6027	238	22	culinary	culinary	NOUN
afs-6027	238	23	processing	processing	NOUN
afs-6027	238	24	did	do	AUX
afs-6027	238	25	not	not	PART
afs-6027	238	26	significantly	significantly	ADV
afs-6027	238	27	affect	affect	VERB
afs-6027	238	28	this	this	DET
afs-6027	238	29	parameter	parameter	NOUN
afs-6027	238	30	.	.	PUNCT
afs-6027	239	1	according	accord	VERB
afs-6027	239	2	to	to	ADP
afs-6027	239	3	brogren	brogren	PROPN
afs-6027	239	4	and	and	CCONJ
afs-6027	239	5	savage	savage	NOUN
afs-6027	239	6	(	(	PUNCT
afs-6027	239	7	2003	2003	NUM
afs-6027	239	8	)	)	PUNCT
afs-6027	239	9	,	,	PUNCT
afs-6027	239	10	as	as	ADV
afs-6027	239	11	much	much	ADJ
afs-6027	239	12	as	as	ADP
afs-6027	239	13	77	77	NUM
afs-6027	239	14	%	%	NOUN
afs-6027	239	15	of	of	ADP
afs-6027	239	16	calcium	calcium	NOUN
afs-6027	239	17	in	in	ADP
afs-6027	239	18	spinach	spinach	NOUN
afs-6027	239	19	was	be	AUX
afs-6027	239	20	bound	bind	VERB
afs-6027	239	21	in	in	ADP
afs-6027	239	22	insoluble	insoluble	ADJ
afs-6027	239	23	oxalates	oxalate	NOUN
afs-6027	239	24	,	,	PUNCT
afs-6027	239	25	while	while	SCONJ
afs-6027	239	26	oscarsson	oscarsson	NOUN
afs-6027	239	27	and	and	CCONJ
afs-6027	239	28	savage	savage	NOUN
afs-6027	239	29	(	(	PUNCT
afs-6027	239	30	2007	2007	NUM
afs-6027	239	31	)	)	PUNCT
afs-6027	239	32	stated	state	VERB
afs-6027	239	33	that	that	SCONJ
afs-6027	239	34	differences	difference	NOUN
afs-6027	239	35	in	in	ADP
afs-6027	239	36	the	the	DET
afs-6027	239	37	amounts	amount	NOUN
afs-6027	239	38	of	of	ADP
afs-6027	239	39	bound	bind	VERB
afs-6027	239	40	calcium	calcium	NOUN
afs-6027	239	41	in	in	ADP
afs-6027	239	42	taro	taro	NOUN
afs-6027	239	43	leaves	leave	NOUN
afs-6027	239	44	depended	depend	VERB
afs-6027	239	45	on	on	ADP
afs-6027	239	46	their	their	PRON
afs-6027	239	47	age	age	NOUN
afs-6027	239	48	.	.	PUNCT
afs-6027	240	1	as	as	SCONJ
afs-6027	240	2	mentioned	mention	VERB
afs-6027	240	3	previously	previously	ADV
afs-6027	240	4	,	,	PUNCT
afs-6027	240	5	the	the	DET
afs-6027	240	6	weight	weight	NOUN
afs-6027	240	7	of	of	ADP
afs-6027	240	8	vegetables	vegetable	NOUN
afs-6027	240	9	was	be	AUX
afs-6027	240	10	affected	affect	VERB
afs-6027	240	11	by	by	ADP
afs-6027	240	12	technological	technological	ADJ
afs-6027	240	13	and	and	CCONJ
afs-6027	240	14	culinary	culinary	ADJ
afs-6027	240	15	treatments	treatment	NOUN
afs-6027	240	16	.	.	PUNCT
afs-6027	241	1	judprasong	judprasong	NOUN
afs-6027	241	2	et	et	PROPN
afs-6027	241	3	al	al	PROPN
afs-6027	241	4	.	.	PROPN
afs-6027	242	1	(	(	PUNCT
afs-6027	242	2	2006	2006	NUM
afs-6027	242	3	)	)	PUNCT
afs-6027	242	4	suggest	suggest	VERB
afs-6027	242	5	that	that	SCONJ
afs-6027	242	6	changes	change	NOUN
afs-6027	242	7	in	in	ADP
afs-6027	242	8	weight	weight	NOUN
afs-6027	242	9	can	can	AUX
afs-6027	242	10	be	be	AUX
afs-6027	242	11	utilized	utilize	VERB
afs-6027	242	12	to	to	PART
afs-6027	242	13	calculate	calculate	VERB
afs-6027	242	14	the	the	DET
afs-6027	242	15	true	true	ADJ
afs-6027	242	16	retention	retention	NOUN
afs-6027	242	17	(	(	PUNCT
afs-6027	242	18	tr	tr	VERB
afs-6027	242	19	)	)	PUNCT
afs-6027	242	20	of	of	ADP
afs-6027	242	21	oxalates	oxalate	NOUN
afs-6027	242	22	.	.	PUNCT
afs-6027	243	1	the	the	DET
afs-6027	243	2	values	value	NOUN
afs-6027	243	3	in	in	ADP
afs-6027	243	4	table	table	NOUN
afs-6027	243	5	3	3	NUM
afs-6027	243	6	calculated	calculate	VERB
afs-6027	243	7	according	accord	VERB
afs-6027	243	8	to	to	ADP
afs-6027	243	9	the	the	DET
afs-6027	243	10	formula	formula	NOUN
afs-6027	243	11	given	give	VERB
afs-6027	243	12	by	by	ADP
afs-6027	243	13	judprasong	judprasong	PROPN
afs-6027	243	14	et	et	PROPN
afs-6027	243	15	al	al	PROPN
afs-6027	243	16	.	.	PROPN
afs-6027	243	17	(	(	PUNCT
afs-6027	243	18	2006	2006	NUM
afs-6027	243	19	)	)	PUNCT
afs-6027	243	20	show	show	VERB
afs-6027	243	21	that	that	SCONJ
afs-6027	243	22	in	in	ADP
afs-6027	243	23	samples	sample	NOUN
afs-6027	243	24	having	having	AUX
afs-6027	243	25	undergone	undergo	VERB
afs-6027	243	26	technological	technological	ADJ
afs-6027	243	27	and	and	CCONJ
afs-6027	243	28	culinary	culinary	NOUN
afs-6027	243	29	processing	processing	NOUN
afs-6027	243	30	,	,	PUNCT
afs-6027	243	31	the	the	DET
afs-6027	243	32	true	true	ADJ
afs-6027	243	33	retention	retention	NOUN
afs-6027	243	34	of	of	ADP
afs-6027	243	35	both	both	PRON
afs-6027	243	36	total	total	ADJ
afs-6027	243	37	and	and	CCONJ
afs-6027	243	38	soluble	soluble	ADJ
afs-6027	243	39	oxalates	oxalate	NOUN
afs-6027	243	40	was	be	AUX
afs-6027	243	41	lower	low	ADJ
afs-6027	243	42	than	than	ADP
afs-6027	243	43	when	when	SCONJ
afs-6027	243	44	calculated	calculate	VERB
afs-6027	243	45	taking	take	VERB
afs-6027	243	46	the	the	DET
afs-6027	243	47	content	content	NOUN
afs-6027	243	48	in	in	ADP
afs-6027	243	49	100	100	NUM
afs-6027	243	50	g	g	DET
afs-6027	243	51	fresh	fresh	ADJ
afs-6027	243	52	matter	matter	NOUN
afs-6027	243	53	into	into	ADP
afs-6027	243	54	account	account	NOUN
afs-6027	243	55	(	(	PUNCT
afs-6027	243	56	table	table	NOUN
afs-6027	243	57	2	2	NUM
afs-6027	243	58	)	)	PUNCT
afs-6027	243	59	,	,	PUNCT
afs-6027	243	60	with	with	ADP
afs-6027	243	61	the	the	DET
afs-6027	243	62	exception	exception	NOUN
afs-6027	243	63	of	of	ADP
afs-6027	243	64	blanched	blanched	ADJ
afs-6027	243	65	parsnip	parsnip	NOUN
afs-6027	243	66	.	.	PUNCT
afs-6027	244	1	similar	similar	ADJ
afs-6027	244	2	results	result	NOUN
afs-6027	244	3	were	be	AUX
afs-6027	244	4	reported	report	VERB
afs-6027	244	5	by	by	ADP
afs-6027	244	6	murphy	murphy	PROPN
afs-6027	244	7	et	et	PROPN
afs-6027	244	8	al	al	PROPN
afs-6027	244	9	.	.	PROPN
afs-6027	245	1	(	(	PUNCT
afs-6027	245	2	1975	1975	NUM
afs-6027	245	3	)	)	PUNCT
afs-6027	245	4	since	since	SCONJ
afs-6027	245	5	in	in	ADP
afs-6027	245	6	their	their	PRON
afs-6027	245	7	opinion	opinion	NOUN
afs-6027	245	8	the	the	DET
afs-6027	245	9	apparent	apparent	ADJ
afs-6027	245	10	retention	retention	NOUN
afs-6027	245	11	overestimated	overestimate	VERB
afs-6027	245	12	the	the	DET
afs-6027	245	13	tr	tr	NOUN
afs-6027	245	14	.	.	PUNCT
afs-6027	246	1	the	the	DET
afs-6027	246	2	results	result	NOUN
afs-6027	246	3	presented	present	VERB
afs-6027	246	4	are	be	AUX
afs-6027	246	5	among	among	ADP
afs-6027	246	6	the	the	DET
afs-6027	246	7	few	few	ADJ
afs-6027	246	8	which	which	PRON
afs-6027	246	9	reveal	reveal	VERB
afs-6027	246	10	changes	change	NOUN
afs-6027	246	11	in	in	ADP
afs-6027	246	12	the	the	DET
afs-6027	246	13	level	level	NOUN
afs-6027	246	14	of	of	ADP
afs-6027	246	15	oxalates	oxalate	NOUN
afs-6027	246	16	in	in	ADP
afs-6027	246	17	the	the	DET
afs-6027	246	18	whole	whole	ADJ
afs-6027	246	19	process	process	NOUN
afs-6027	246	20	of	of	ADP
afs-6027	246	21	freezing	freeze	VERB
afs-6027	246	22	vegetables	vegetable	NOUN
afs-6027	246	23	and	and	CCONJ
afs-6027	246	24	preparing	prepare	VERB
afs-6027	246	25	them	they	PRON
afs-6027	246	26	for	for	ADP
afs-6027	246	27	consumption	consumption	NOUN
afs-6027	246	28	(	(	PUNCT
afs-6027	246	29	kmiecik	kmiecik	X
afs-6027	246	30	et	et	PROPN
afs-6027	246	31	al	al	PROPN
afs-6027	246	32	.	.	PROPN
afs-6027	246	33	2004	2004	NUM
afs-6027	246	34	,	,	PUNCT
afs-6027	246	35	jaworska	jaworska	NOUN
afs-6027	246	36	2005b	2005b	NUM
afs-6027	246	37	)	)	PUNCT
afs-6027	246	38	.	.	PUNCT
afs-6027	247	1	finally	finally	ADV
afs-6027	247	2	,	,	PUNCT
afs-6027	247	3	hydrothermal	hydrothermal	NOUN
afs-6027	247	4	processing	processing	NOUN
afs-6027	247	5	,	,	PUNCT
afs-6027	247	6	in	in	ADP
afs-6027	247	7	this	this	DET
afs-6027	247	8	number	number	NOUN
afs-6027	247	9	blanching	blanching	NOUN
afs-6027	247	10	and	and	CCONJ
afs-6027	247	11	cooking	cooking	NOUN
afs-6027	247	12	,	,	PUNCT
afs-6027	247	13	decreased	decrease	VERB
afs-6027	247	14	significantly	significantly	ADV
afs-6027	247	15	oxalate	oxalate	ADJ
afs-6027	247	16	level	level	NOUN
afs-6027	247	17	in	in	ADP
afs-6027	247	18	studied	study	VERB
afs-6027	247	19	vegetables	vegetable	NOUN
afs-6027	247	20	.	.	PUNCT
afs-6027	248	1	it	it	PRON
afs-6027	248	2	is	be	AUX
afs-6027	248	3	especially	especially	ADV
afs-6027	248	4	important	important	ADJ
afs-6027	248	5	for	for	ADP
afs-6027	248	6	the	the	DET
afs-6027	248	7	beetroot	beetroot	NOUN
afs-6027	248	8	which	which	PRON
afs-6027	248	9	is	be	AUX
afs-6027	248	10	one	one	NUM
afs-6027	248	11	of	of	ADP
afs-6027	248	12	the	the	DET
afs-6027	248	13	most	most	ADV
afs-6027	248	14	important	important	ADJ
afs-6027	248	15	root	root	NOUN
afs-6027	248	16	vegetable	vegetable	NOUN
afs-6027	248	17	for	for	ADP
afs-6027	248	18	european	european	ADJ
afs-6027	248	19	consumers	consumer	NOUN
afs-6027	248	20	.	.	PUNCT
afs-6027	249	1	products	product	NOUN
afs-6027	249	2	of	of	ADP
afs-6027	249	3	the	the	DET
afs-6027	249	4	convenience	convenience	NOUN
afs-6027	249	5	food	food	NOUN
afs-6027	249	6	type	type	NOUN
afs-6027	249	7	usually	usually	ADV
afs-6027	249	8	contained	contain	VERB
afs-6027	249	9	slightly	slightly	ADV
afs-6027	249	10	more	more	ADJ
afs-6027	249	11	oxalates	oxalate	NOUN
afs-6027	249	12	,	,	PUNCT
afs-6027	249	13	compared	compare	VERB
afs-6027	249	14	to	to	ADP
afs-6027	249	15	traditional	traditional	ADJ
afs-6027	249	16	products	product	NOUN
afs-6027	249	17	.	.	PUNCT
afs-6027	250	1	a	a	DET
afs-6027	250	2	g	g	NOUN
afs-6027	250	3	r	r	NOUN
afs-6027	250	4	i	i	NOUN
afs-6027	250	5	c	c	NOUN
afs-6027	250	6	u	u	NOUN
afs-6027	250	7	l	l	NOUN
afs-6027	250	8	t	t	NOUN
afs-6027	251	1	u	u	X
afs-6027	251	2	r	r	NOUN
afs-6027	251	3	a	a	PROPN
afs-6027	251	4	l	l	NOUN
afs-6027	251	5	a	a	DET
afs-6027	251	6	n	n	NOUN
afs-6027	252	1	d	d	NOUN
afs-6027	252	2	f	f	X
afs-6027	253	1	o	o	NOUN
afs-6027	253	2	o	o	X
afs-6027	254	1	d	d	X
afs-6027	254	2	s	s	X
afs-6027	254	3	c	c	NOUN
afs-6027	255	1	i	i	NOUN
afs-6027	255	2	e	e	PROPN
afs-6027	255	3	n	n	PROPN
afs-6027	255	4	c	c	NOUN
afs-6027	255	5	e	e	NOUN
afs-6027	255	6	lisiewska	lisiewska	NOUN
afs-6027	255	7	,	,	PUNCT
afs-6027	255	8	z.	z.	PROPN
afs-6027	255	9	et	et	PROPN
afs-6027	255	10	al	al	PROPN
afs-6027	255	11	.	.	PROPN
afs-6027	255	12	oxalates	oxalate	VERB
afs-6027	255	13	in	in	ADP
afs-6027	255	14	root	root	NOUN
afs-6027	255	15	vegetables	vegetable	NOUN
afs-6027	255	16	vol	vol	NOUN
afs-6027	255	17	.	.	PUNCT
afs-6027	256	1	20(2011	20(2011	NUM
afs-6027	256	2	):	):	PUNCT
afs-6027	257	1	305–314	305–314	NUM
afs-6027	257	2	.	.	PUNCT
afs-6027	258	1	313312	313312	NUM
afs-6027	258	2	table	table	NOUN
afs-6027	258	3	3	3	NUM
afs-6027	258	4	.	.	PUNCT
afs-6027	258	5	total	total	ADJ
afs-6027	258	6	calcium	calcium	NOUN
afs-6027	258	7	content	content	NOUN
afs-6027	258	8	,	,	PUNCT
afs-6027	258	9	oxalate	oxalate	NOUN
afs-6027	258	10	:	:	PUNCT
afs-6027	258	11	calcium	calcium	NOUN
afs-6027	258	12	ratio	ratio	NOUN
afs-6027	258	13	,	,	PUNCT
afs-6027	258	14	calcium	calcium	NOUN
afs-6027	258	15	bound	bind	VERB
afs-6027	258	16	as	as	ADP
afs-6027	258	17	calcium	calcium	NOUN
afs-6027	258	18	oxalate	oxalate	NOUN
afs-6027	258	19	and	and	CCONJ
afs-6027	258	20	true	true	ADJ
afs-6027	258	21	retention	retention	NOUN
afs-6027	258	22	of	of	ADP
afs-6027	258	23	total	total	ADJ
afs-6027	258	24	and	and	CCONJ
afs-6027	258	25	soluble	soluble	ADJ
afs-6027	258	26	oxalate	oxalate	NOUN
afs-6027	258	27	in	in	ADP
afs-6027	258	28	root	root	NOUN
afs-6027	258	29	vegetables	vegetable	NOUN
afs-6027	258	30	(	(	PUNCT
afs-6027	258	31	raw	raw	ADJ
afs-6027	258	32	material	material	NOUN
afs-6027	258	33	–	–	PUNCT
afs-6027	258	34	a	a	PRON
afs-6027	258	35	;	;	PUNCT
afs-6027	258	36	material	material	NOUN
afs-6027	258	37	before	before	ADP
afs-6027	258	38	freezing	freezing	NOUN
afs-6027	258	39	:	:	PUNCT
afs-6027	258	40	blanched	blanched	ADJ
afs-6027	258	41	–	–	PUNCT
afs-6027	258	42	b	b	X
afs-6027	258	43	,	,	PUNCT
afs-6027	258	44	cooked	cook	VERB
afs-6027	258	45	–	–	PUNCT
afs-6027	258	46	c	c	X
afs-6027	258	47	;	;	PUNCT
afs-6027	258	48	product	product	NOUN
afs-6027	258	49	prepared	prepare	VERB
afs-6027	258	50	for	for	ADP
afs-6027	258	51	consumption	consumption	NOUN
afs-6027	258	52	after	after	ADP
afs-6027	258	53	frozen	frozen	ADJ
afs-6027	258	54	storage	storage	NOUN
afs-6027	258	55	:	:	PUNCT
afs-6027	258	56	from	from	ADP
afs-6027	258	57	b	b	NUM
afs-6027	258	58	by	by	ADP
afs-6027	258	59	cooking	cooking	NOUN
afs-6027	258	60	–	–	PUNCT
afs-6027	258	61	f	f	X
afs-6027	258	62	,	,	PUNCT
afs-6027	258	63	from	from	ADP
afs-6027	258	64	c	c	NOUN
afs-6027	258	65	by	by	ADP
afs-6027	258	66	defrosting	defrost	VERB
afs-6027	258	67	and	and	CCONJ
afs-6027	258	68	heating	heating	NOUN
afs-6027	258	69	in	in	ADP
afs-6027	258	70	microwave	microwave	NOUN
afs-6027	258	71	oven	oven	PROPN
afs-6027	258	72	–	–	PUNCT
afs-6027	258	73	g	g	NOUN
afs-6027	258	74	)	)	PUNCT
afs-6027	258	75	.	.	PUNCT
afs-6027	259	1	item	item	NOUN
afs-6027	259	2	total	total	NOUN
afs-6027	259	3	calcium	calcium	NOUN
afs-6027	259	4	content	content	NOUN
afs-6027	259	5	(	(	PUNCT
afs-6027	259	6	mg	mg	PROPN
afs-6027	259	7	100	100	NUM
afs-6027	259	8	g-1	g-1	NUM
afs-6027	259	9	fresh	fresh	ADJ
afs-6027	259	10	matter	matter	NOUN
afs-6027	259	11	)	)	PUNCT
afs-6027	259	12	oxalate	oxalate	NOUN
afs-6027	259	13	:	:	PUNCT
afs-6027	259	14	calcium	calcium	NOUN
afs-6027	259	15	ratio	ratio	NOUN
afs-6027	259	16	calcium	calcium	NOUN
afs-6027	259	17	bound	bind	VERB
afs-6027	259	18	true	true	ADJ
afs-6027	259	19	retention	retention	NOUN
afs-6027	259	20	of	of	ADP
afs-6027	259	21	mg	mg	PROPN
afs-6027	259	22	100g-1	100g-1	NUM
afs-6027	259	23	fresh	fresh	ADJ
afs-6027	259	24	matter	matter	NOUN
afs-6027	259	25	%	%	NOUN
afs-6027	259	26	of	of	ADP
afs-6027	259	27	total	total	ADJ
afs-6027	259	28	calcium	calcium	NOUN
afs-6027	259	29	total	total	NOUN
afs-6027	259	30	oxalates	oxalate	NOUN
afs-6027	259	31	soluble	soluble	ADJ
afs-6027	259	32	oxalates	oxalate	NOUN
afs-6027	259	33	beetroot	beetroot	VERB
afs-6027	259	34	a	a	DET
afs-6027	259	35	24.4	24.4	NUM
afs-6027	259	36	1.92	1.92	NUM
afs-6027	259	37	10.2	10.2	NUM
afs-6027	259	38	42	42	NUM
afs-6027	259	39	100	100	NUM
afs-6027	259	40	100	100	NUM
afs-6027	259	41	b	b	X
afs-6027	259	42	23.4	23.4	NUM
afs-6027	259	43	1.71	1.71	NUM
afs-6027	259	44	13.4	13.4	NUM
afs-6027	259	45	57	57	NUM
afs-6027	259	46	84	84	NUM
afs-6027	259	47	72	72	NUM
afs-6027	259	48	c	c	NOUN
afs-6027	259	49	22.3	22.3	NUM
afs-6027	259	50	1.54	1.54	NUM
afs-6027	259	51	11.1	11.1	NUM
afs-6027	259	52	50	50	NUM
afs-6027	259	53	68	68	NUM
afs-6027	259	54	59	59	NUM
afs-6027	259	55	f	f	NOUN
afs-6027	259	56	22.9	22.9	NUM
afs-6027	259	57	1.42	1.42	NUM
afs-6027	259	58	11.1	11.1	NUM
afs-6027	259	59	49	49	NUM
afs-6027	259	60	66	66	NUM
afs-6027	259	61	56	56	NUM
afs-6027	259	62	g	g	PROPN
afs-6027	259	63	22.2	22.2	NUM
afs-6027	259	64	1.52	1.52	NUM
afs-6027	259	65	11.6	11.6	NUM
afs-6027	259	66	52	52	NUM
afs-6027	259	67	62	62	NUM
afs-6027	259	68	52	52	NUM
afs-6027	259	69	carrot	carrot	NOUN
afs-6027	259	70	a	a	DET
afs-6027	259	71	38.8	38.8	NUM
afs-6027	259	72	0.85	0.85	NUM
afs-6027	259	73	10.7	10.7	NUM
afs-6027	259	74	28	28	NUM
afs-6027	259	75	100	100	NUM
afs-6027	259	76	100	100	NUM
afs-6027	259	77	b	b	SYM
afs-6027	259	78	38.2	38.2	NUM
afs-6027	259	79	0.58	0.58	NUM
afs-6027	259	80	11.1	11.1	NUM
afs-6027	259	81	29	29	NUM
afs-6027	259	82	65	65	NUM
afs-6027	259	83	48	48	NUM
afs-6027	259	84	c	c	NOUN
afs-6027	259	85	36.8	36.8	NUM
afs-6027	259	86	0.54	0.54	NUM
afs-6027	259	87	11.6	11.6	NUM
afs-6027	259	88	31	31	NUM
afs-6027	259	89	55	55	NUM
afs-6027	259	90	35	35	NUM
afs-6027	259	91	f	f	NOUN
afs-6027	259	92	36.5	36.5	NUM
afs-6027	259	93	0.51	0.51	NUM
afs-6027	259	94	11.6	11.6	NUM
afs-6027	259	95	32	32	NUM
afs-6027	259	96	51	51	NUM
afs-6027	259	97	29	29	NUM
afs-6027	259	98	g	g	PROPN
afs-6027	259	99	37.6	37.6	NUM
afs-6027	259	100	0.49	0.49	NUM
afs-6027	259	101	10.2	10.2	NUM
afs-6027	259	102	27	27	NUM
afs-6027	259	103	45	45	NUM
afs-6027	259	104	30	30	NUM
afs-6027	259	105	celeriac	celeriac	NOUN
afs-6027	259	106	a	a	DET
afs-6027	259	107	46.1	46.1	NUM
afs-6027	259	108	0.39	0.39	NUM
afs-6027	259	109	8.0	8.0	NUM
afs-6027	259	110	17	17	NUM
afs-6027	259	111	100	100	NUM
afs-6027	259	112	100	100	NUM
afs-6027	259	113	b	b	NUM
afs-6027	259	114	45.9	45.9	NUM
afs-6027	259	115	0.30	0.30	NUM
afs-6027	259	116	6.7	6.7	NUM
afs-6027	259	117	15	15	NUM
afs-6027	259	118	77	77	NUM
afs-6027	259	119	72	72	NUM
afs-6027	259	120	c	c	NOUN
afs-6027	259	121	41.3	41.3	NUM
afs-6027	259	122	0.30	0.30	NUM
afs-6027	259	123	7.6	7.6	NUM
afs-6027	259	124	18	18	NUM
afs-6027	259	125	66	66	NUM
afs-6027	259	126	47	47	NUM
afs-6027	259	127	f	f	NOUN
afs-6027	259	128	38.2	38.2	NUM
afs-6027	259	129	0.29	0.29	NUM
afs-6027	259	130	6.2	6.2	NUM
afs-6027	259	131	16	16	NUM
afs-6027	259	132	59	59	NUM
afs-6027	259	133	47	47	NUM
afs-6027	259	134	g	g	NOUN
afs-6027	259	135	42.3	42.3	NUM
afs-6027	259	136	0.28	0.28	NUM
afs-6027	259	137	6.2	6.2	NUM
afs-6027	259	138	15	15	NUM
afs-6027	259	139	58	58	NUM
afs-6027	259	140	51	51	NUM
afs-6027	259	141	parsnip	parsnip	NOUN
afs-6027	259	142	a	a	DET
afs-6027	259	143	46.8	46.8	NUM
afs-6027	259	144	0.24	0.24	NUM
afs-6027	259	145	3.1	3.1	NUM
afs-6027	259	146	7	7	NUM
afs-6027	259	147	100	100	NUM
afs-6027	259	148	100	100	NUM
afs-6027	259	149	b	b	X
afs-6027	259	150	46.5	46.5	NUM
afs-6027	259	151	0.19	0.19	NUM
afs-6027	259	152	3.6	3.6	NUM
afs-6027	259	153	8	8	NUM
afs-6027	259	154	82	82	NUM
afs-6027	259	155	68	68	NUM
afs-6027	259	156	c	c	NOUN
afs-6027	259	157	45.8	45.8	NUM
afs-6027	259	158	0.18	0.18	NUM
afs-6027	259	159	4.0	4.0	NUM
afs-6027	259	160	9	9	NUM
afs-6027	259	161	73	73	NUM
afs-6027	259	162	53	53	NUM
afs-6027	259	163	f	f	NOUN
afs-6027	259	164	43.9	43.9	NUM
afs-6027	259	165	0.14	0.14	NUM
afs-6027	259	166	2.7	2.7	NUM
afs-6027	259	167	6	6	NUM
afs-6027	259	168	55	55	NUM
afs-6027	259	169	44	44	NUM
afs-6027	259	170	g	g	NOUN
afs-6027	259	171	46.8	46.8	NUM
afs-6027	259	172	0.20	0.20	NUM
afs-6027	259	173	4.4	4.4	NUM
afs-6027	259	174	9	9	NUM
afs-6027	259	175	74	74	NUM
afs-6027	259	176	54	54	NUM
afs-6027	259	177	references	reference	NOUN
afs-6027	259	178	aoac	aoac	ADJ
afs-6027	259	179	.	.	PUNCT
afs-6027	260	1	1990	1990	NUM
afs-6027	260	2	.	.	PUNCT
afs-6027	261	1	official	official	ADJ
afs-6027	261	2	methods	method	NOUN
afs-6027	261	3	of	of	ADP
afs-6027	261	4	analysis	analysis	NOUN
afs-6027	261	5	of	of	ADP
afs-6027	261	6	the	the	DET
afs-6027	261	7	association	association	NOUN
afs-6027	261	8	of	of	ADP
afs-6027	261	9	official	official	ADJ
afs-6027	261	10	analytical	analytical	ADJ
afs-6027	261	11	chemists	chemist	NOUN
afs-6027	261	12	.	.	PUNCT
afs-6027	262	1	15th	15th	ADJ
afs-6027	262	2	ed	ed	NOUN
afs-6027	262	3	.	.	PUNCT
afs-6027	263	1	washington	washington	PROPN
afs-6027	263	2	:	:	PUNCT
afs-6027	263	3	association	association	NOUN
afs-6027	263	4	of	of	ADP
afs-6027	263	5	official	official	ADJ
afs-6027	263	6	analytical	analytical	ADJ
afs-6027	263	7	chemists	chemist	NOUN
afs-6027	263	8	.	.	PUNCT
afs-6027	264	1	bakr	bakr	PROPN
afs-6027	264	2	,	,	PUNCT
afs-6027	264	3	a.	a.	NOUN
afs-6027	264	4	a.	a.	PROPN
afs-6027	264	5	&	&	CCONJ
afs-6027	264	6	gawish	gawish	PROPN
afs-6027	264	7	,	,	PUNCT
afs-6027	264	8	r.	r.	PROPN
afs-6027	264	9	a.	a.	PROPN
afs-6027	264	10	1997	1997	NUM
afs-6027	264	11	.	.	PUNCT
afs-6027	265	1	trials	trial	NOUN
afs-6027	265	2	to	to	PART
afs-6027	265	3	reduce	reduce	VERB
afs-6027	265	4	nitrate	nitrate	NOUN
afs-6027	265	5	and	and	CCONJ
afs-6027	265	6	oxalate	oxalate	NOUN
afs-6027	265	7	content	content	NOUN
afs-6027	265	8	in	in	ADP
afs-6027	265	9	some	some	DET
afs-6027	265	10	leafy	leafy	ADJ
afs-6027	265	11	vegetables	vegetable	NOUN
afs-6027	265	12	.	.	PUNCT
afs-6027	266	1	2	2	X
afs-6027	266	2	.	.	X
afs-6027	266	3	interactive	interactive	ADJ
afs-6027	266	4	effects	effect	NOUN
afs-6027	266	5	of	of	ADP
afs-6027	266	6	the	the	DET
afs-6027	266	7	manipulating	manipulating	NOUN
afs-6027	266	8	of	of	ADP
afs-6027	266	9	the	the	DET
afs-6027	266	10	soil	soil	NOUN
afs-6027	266	11	nutrient	nutrient	NOUN
afs-6027	266	12	supply	supply	NOUN
afs-6027	266	13	,	,	PUNCT
afs-6027	266	14	different	different	ADJ
afs-6027	266	15	blanching	blanching	NOUN
afs-6027	266	16	media	medium	NOUN
afs-6027	266	17	and	and	CCONJ
afs-6027	266	18	preservation	preservation	NOUN
afs-6027	266	19	methods	method	NOUN
afs-6027	266	20	followed	follow	VERB
afs-6027	266	21	by	by	ADP
afs-6027	266	22	cooking	cooking	NOUN
afs-6027	266	23	process	process	NOUN
afs-6027	266	24	.	.	PUNCT
afs-6027	267	1	journal	journal	NOUN
afs-6027	267	2	of	of	ADP
afs-6027	267	3	the	the	DET
afs-6027	267	4	science	science	NOUN
afs-6027	267	5	of	of	ADP
afs-6027	267	6	food	food	NOUN
afs-6027	267	7	and	and	CCONJ
afs-6027	267	8	agriculture	agriculture	NOUN
afs-6027	267	9	73	73	NUM
afs-6027	267	10	:	:	PUNCT
afs-6027	267	11	169–178	169–178	NUM
afs-6027	267	12	.	.	PUNCT
afs-6027	268	1	baldwin	baldwin	PROPN
afs-6027	268	2	,	,	PUNCT
afs-6027	268	3	d.	d.	PROPN
afs-6027	268	4	r.	r.	PROPN
afs-6027	268	5	,	,	PUNCT
afs-6027	268	6	anantheswaran	anantheswaran	PROPN
afs-6027	268	7	,	,	PUNCT
afs-6027	268	8	r.	r.	PROPN
afs-6027	268	9	c.	c.	PROPN
afs-6027	268	10	,	,	PUNCT
afs-6027	268	11	sastry	sastry	PROPN
afs-6027	268	12	,	,	PUNCT
afs-6027	268	13	s.	s.	PROPN
afs-6027	268	14	k.	k.	PROPN
afs-6027	268	15	&	&	CCONJ
afs-6027	268	16	beelman	beelman	PROPN
afs-6027	268	17	,	,	PUNCT
afs-6027	268	18	r.	r.	PROPN
afs-6027	268	19	d.	d.	PROPN
afs-6027	268	20	1986	1986	NUM
afs-6027	268	21	.	.	PUNCT
afs-6027	269	1	effect	effect	NOUN
afs-6027	269	2	of	of	ADP
afs-6027	269	3	microwave	microwave	NOUN
afs-6027	269	4	blanching	blanching	NOUN
afs-6027	269	5	on	on	ADP
afs-6027	269	6	the	the	DET
afs-6027	269	7	yield	yield	NOUN
afs-6027	269	8	and	and	CCONJ
afs-6027	269	9	quality	quality	NOUN
afs-6027	269	10	of	of	ADP
afs-6027	269	11	canned	can	VERB
afs-6027	269	12	mushrooms	mushroom	NOUN
afs-6027	269	13	.	.	PUNCT
afs-6027	270	1	journal	journal	NOUN
afs-6027	270	2	of	of	ADP
afs-6027	270	3	food	food	NOUN
afs-6027	270	4	science	science	NOUN
afs-6027	270	5	51	51	NUM
afs-6027	270	6	:	:	PUNCT
afs-6027	270	7	965–966	965–966	NUM
afs-6027	270	8	.	.	PUNCT
afs-6027	271	1	belitz	belitz	PROPN
afs-6027	271	2	,	,	PUNCT
afs-6027	271	3	h.	h.	PROPN
afs-6027	271	4	d.	d.	PROPN
afs-6027	271	5	,	,	PUNCT
afs-6027	271	6	grosch	grosch	PROPN
afs-6027	271	7	,	,	PUNCT
afs-6027	271	8	w.	w.	PROPN
afs-6027	271	9	&	&	CCONJ
afs-6027	271	10	schieberle	schieberle	PROPN
afs-6027	271	11	,	,	PUNCT
afs-6027	271	12	p.	p.	NOUN
afs-6027	271	13	2004	2004	NUM
afs-6027	271	14	.	.	PUNCT
afs-6027	272	1	food	food	NOUN
afs-6027	272	2	chemistry	chemistry	NOUN
afs-6027	272	3	.	.	PUNCT
afs-6027	273	1	berlin	berlin	PROPN
afs-6027	273	2	,	,	PUNCT
afs-6027	273	3	heidelberg	heidelberg	PROPN
afs-6027	273	4	,	,	PUNCT
afs-6027	273	5	new	new	PROPN
afs-6027	273	6	york	york	PROPN
afs-6027	273	7	:	:	PUNCT
afs-6027	273	8	springer	springer	NOUN
afs-6027	273	9	.	.	PUNCT
afs-6027	274	1	1071	1071	NUM
afs-6027	274	2	p.	p.	NOUN
afs-6027	274	3	brogren	brogren	PROPN
afs-6027	274	4	,	,	PUNCT
afs-6027	274	5	m.	m.	NOUN
afs-6027	274	6	&	&	CCONJ
afs-6027	274	7	savage	savage	NOUN
afs-6027	274	8	,	,	PUNCT
afs-6027	274	9	g.	g.	PROPN
afs-6027	274	10	p.	p.	NOUN
afs-6027	274	11	2003	2003	NUM
afs-6027	274	12	.	.	PUNCT
afs-6027	275	1	bioavailability	bioavailability	NOUN
afs-6027	275	2	of	of	ADP
afs-6027	275	3	soluble	soluble	ADJ
afs-6027	275	4	oxalate	oxalate	NOUN
afs-6027	275	5	from	from	ADP
afs-6027	275	6	spinach	spinach	NOUN
afs-6027	275	7	eaten	eat	VERB
afs-6027	275	8	with	with	ADP
afs-6027	275	9	and	and	CCONJ
afs-6027	275	10	without	without	ADP
afs-6027	275	11	milk	milk	NOUN
afs-6027	275	12	products	product	NOUN
afs-6027	275	13	.	.	PUNCT
afs-6027	276	1	asia	asia	PROPN
afs-6027	276	2	pacific	pacific	PROPN
afs-6027	276	3	journal	journal	PROPN
afs-6027	276	4	of	of	ADP
afs-6027	276	5	clinical	clinical	ADJ
afs-6027	276	6	nutrition	nutrition	NOUN
afs-6027	276	7	12	12	NUM
afs-6027	276	8	:	:	PUNCT
afs-6027	276	9	219–224	219–224	NUM
afs-6027	276	10	catherwood	catherwood	NOUN
afs-6027	276	11	,	,	PUNCT
afs-6027	276	12	d.	d.	PROPN
afs-6027	276	13	j.	j.	PROPN
afs-6027	276	14	,	,	PUNCT
afs-6027	276	15	savage	savage	NOUN
afs-6027	276	16	,	,	PUNCT
afs-6027	276	17	g.	g.	PROPN
afs-6027	276	18	p.	p.	PROPN
afs-6027	276	19	,	,	PUNCT
afs-6027	276	20	mason	mason	PROPN
afs-6027	276	21	,	,	PUNCT
afs-6027	276	22	s.	s.	PROPN
afs-6027	276	23	m.	m.	PROPN
afs-6027	276	24	,	,	PUNCT
afs-6027	276	25	scheffer	scheffer	PROPN
afs-6027	276	26	,	,	PUNCT
afs-6027	276	27	j.	j.	PROPN
afs-6027	276	28	j.	j.	PROPN
afs-6027	276	29	c.	c.	PROPN
afs-6027	276	30	&	&	CCONJ
afs-6027	276	31	douglas	douglas	PROPN
afs-6027	276	32	,	,	PUNCT
afs-6027	276	33	j.	j.	PROPN
afs-6027	276	34	a.	a.	PROPN
afs-6027	276	35	2007	2007	NUM
afs-6027	276	36	.	.	PUNCT
afs-6027	277	1	oxalate	oxalate	PROPN
afs-6027	277	2	content	content	NOUN
afs-6027	277	3	of	of	ADP
afs-6027	277	4	cormels	cormel	NOUN
afs-6027	277	5	a	a	DET
afs-6027	277	6	g	g	NOUN
afs-6027	277	7	r	r	NOUN
afs-6027	278	1	i	i	NOUN
afs-6027	278	2	c	c	NOUN
afs-6027	278	3	u	u	NOUN
afs-6027	278	4	l	l	NOUN
afs-6027	278	5	t	t	NOUN
afs-6027	278	6	u	u	X
afs-6027	278	7	r	r	NOUN
afs-6027	278	8	a	a	PROPN
afs-6027	278	9	l	l	NOUN
afs-6027	278	10	a	a	DET
afs-6027	278	11	n	n	NOUN
afs-6027	279	1	d	d	NOUN
afs-6027	279	2	f	f	X
afs-6027	280	1	o	o	NOUN
afs-6027	280	2	o	o	X
afs-6027	281	1	d	d	X
afs-6027	281	2	s	s	X
afs-6027	281	3	c	c	NOUN
afs-6027	282	1	i	i	NOUN
afs-6027	282	2	e	e	PROPN
afs-6027	282	3	n	n	PROPN
afs-6027	282	4	c	c	NOUN
afs-6027	282	5	e	e	NOUN
afs-6027	282	6	a	a	DET
afs-6027	282	7	g	g	NOUN
afs-6027	282	8	r	r	NOUN
afs-6027	282	9	i	i	NOUN
afs-6027	282	10	c	c	NOUN
afs-6027	282	11	u	u	NOUN
afs-6027	282	12	l	l	NOUN
afs-6027	282	13	t	t	NOUN
afs-6027	282	14	u	u	X
afs-6027	282	15	r	r	NOUN
afs-6027	282	16	a	a	PROPN
afs-6027	282	17	l	l	NOUN
afs-6027	282	18	a	a	DET
afs-6027	282	19	n	n	NOUN
afs-6027	283	1	d	d	NOUN
afs-6027	283	2	f	f	X
afs-6027	284	1	o	o	NOUN
afs-6027	284	2	o	o	X
afs-6027	285	1	d	d	X
afs-6027	285	2	s	s	X
afs-6027	285	3	c	c	NOUN
afs-6027	286	1	i	i	NOUN
afs-6027	286	2	e	e	PROPN
afs-6027	286	3	n	n	PROPN
afs-6027	286	4	c	c	NOUN
afs-6027	286	5	e	e	NOUN
afs-6027	286	6	lisiewska	lisiewska	NOUN
afs-6027	286	7	,	,	PUNCT
afs-6027	286	8	z.	z.	PROPN
afs-6027	286	9	et	et	PROPN
afs-6027	286	10	al	al	PROPN
afs-6027	286	11	.	.	PROPN
afs-6027	286	12	oxalates	oxalate	VERB
afs-6027	286	13	in	in	ADP
afs-6027	286	14	root	root	NOUN
afs-6027	286	15	vegetables	vegetable	NOUN
afs-6027	286	16	pb314	pb314	NOUN
afs-6027	286	17	of	of	ADP
afs-6027	286	18	japanese	japanese	ADJ
afs-6027	286	19	taro	taro	NOUN
afs-6027	286	20	(	(	PUNCT
afs-6027	286	21	colocasia	colocasia	NOUN
afs-6027	286	22	esculenta	esculenta	NOUN
afs-6027	286	23	(	(	PUNCT
afs-6027	286	24	l	l	NOUN
afs-6027	286	25	)	)	PUNCT
afs-6027	286	26	schott	schott	NOUN
afs-6027	286	27	)	)	PUNCT
afs-6027	286	28	and	and	CCONJ
afs-6027	286	29	the	the	DET
afs-6027	286	30	effect	effect	NOUN
afs-6027	286	31	of	of	ADP
afs-6027	286	32	cooking	cooking	NOUN
afs-6027	286	33	.	.	PUNCT
afs-6027	287	1	journal	journal	PROPN
afs-6027	287	2	of	of	ADP
afs-6027	287	3	food	food	NOUN
afs-6027	287	4	composition	composition	NOUN
afs-6027	287	5	and	and	CCONJ
afs-6027	287	6	analysis	analysis	NOUN
afs-6027	287	7	20	20	NUM
afs-6027	287	8	:	:	PUNCT
afs-6027	287	9	147–151	147–151	NUM
afs-6027	287	10	.	.	PUNCT
afs-6027	288	1	chai	chai	NOUN
afs-6027	288	2	,	,	PUNCT
afs-6027	288	3	w.	w.	PROPN
afs-6027	288	4	&	&	CCONJ
afs-6027	288	5	liebman	liebman	PROPN
afs-6027	288	6	,	,	PUNCT
afs-6027	288	7	m.	m.	NOUN
afs-6027	288	8	2005	2005	NUM
afs-6027	288	9	.	.	PUNCT
afs-6027	289	1	effect	effect	NOUN
afs-6027	289	2	of	of	ADP
afs-6027	289	3	different	different	ADJ
afs-6027	289	4	cooking	cooking	NOUN
afs-6027	289	5	methods	method	NOUN
afs-6027	289	6	on	on	ADP
afs-6027	289	7	vegetable	vegetable	ADJ
afs-6027	289	8	oxalate	oxalate	NOUN
afs-6027	289	9	content	content	PROPN
afs-6027	289	10	.	.	PUNCT
afs-6027	290	1	journal	journal	PROPN
afs-6027	290	2	of	of	ADP
afs-6027	290	3	agriculture	agriculture	NOUN
afs-6027	290	4	and	and	CCONJ
afs-6027	290	5	food	food	NOUN
afs-6027	290	6	chemistry	chemistry	NOUN
afs-6027	290	7	53	53	NUM
afs-6027	290	8	:	:	SYM
afs-6027	290	9	3027–3030	3027–3030	NUM
afs-6027	290	10	.	.	PUNCT
afs-6027	291	1	franceschi	franceschi	PROPN
afs-6027	291	2	,	,	PUNCT
afs-6027	291	3	v.	v.	PROPN
afs-6027	291	4	r.	r.	PROPN
afs-6027	291	5	&	&	CCONJ
afs-6027	291	6	nakata	nakata	PROPN
afs-6027	291	7	,	,	PUNCT
afs-6027	291	8	p.	p.	NOUN
afs-6027	291	9	a.	a.	NOUN
afs-6027	291	10	2005	2005	NUM
afs-6027	291	11	.	.	PUNCT
afs-6027	292	1	calcium	calcium	NOUN
afs-6027	292	2	oxalate	oxalate	NOUN
afs-6027	292	3	in	in	ADP
afs-6027	292	4	plants	plant	NOUN
afs-6027	292	5	:	:	PUNCT
afs-6027	292	6	formation	formation	NOUN
afs-6027	292	7	and	and	CCONJ
afs-6027	292	8	function	function	NOUN
afs-6027	292	9	.	.	PUNCT
afs-6027	293	1	annual	annual	ADJ
afs-6027	293	2	review	review	NOUN
afs-6027	293	3	of	of	ADP
afs-6027	293	4	plant	plant	NOUN
afs-6027	293	5	biology	biology	NOUN
afs-6027	293	6	56	56	NUM
afs-6027	293	7	:	:	PUNCT
afs-6027	293	8	41–71	41–71	NOUN
afs-6027	293	9	.	.	PUNCT
afs-6027	294	1	gębczyński	gębczyński	NOUN
afs-6027	294	2	,	,	PUNCT
afs-6027	294	3	p.	p.	NOUN
afs-6027	294	4	2005	2005	NUM
afs-6027	294	5	.	.	PUNCT
afs-6027	295	1	zawartość	zawartość	PROPN
afs-6027	295	2	wybranych	wybranych	VERB
afs-6027	295	3	związków	związków	PROPN
afs-6027	295	4	przeciwutleniających	przeciwutleniających	PROPN
afs-6027	295	5	w	w	PROPN
afs-6027	295	6	świeżym	świeżym	NOUN
afs-6027	295	7	,	,	PUNCT
afs-6027	295	8	gotowanym	gotowanym	NOUN
afs-6027	296	1	i	i	PRON
afs-6027	296	2	mrożonym	mrożonym	VERB
afs-6027	296	3	buraku	buraku	PROPN
afs-6027	296	4	ćwikłowym	ćwikłowym	PROPN
afs-6027	296	5	.	.	PUNCT
afs-6027	297	1	bromatologia	bromatologia	PROPN
afs-6027	298	1	i	i	PRON
afs-6027	298	2	chemia	chemia	VERB
afs-6027	298	3	toksykologiczna	toksykologiczna	NOUN
afs-6027	298	4	4	4	NUM
afs-6027	298	5	:	:	PUNCT
afs-6027	299	1	335–341	335–341	NUM
afs-6027	299	2	.	.	PUNCT
afs-6027	299	3	gębczyński	gębczyński	NOUN
afs-6027	299	4	,	,	PUNCT
afs-6027	299	5	p.	p.	NOUN
afs-6027	299	6	2006a	2006a	NUM
afs-6027	299	7	.	.	PUNCT
afs-6027	300	1	porównanie	porównanie	NOUN
afs-6027	300	2	jakości	jakości	PROPN
afs-6027	300	3	mrożonek	mrożonek	PROPN
afs-6027	300	4	z	z	PROPN
afs-6027	300	5	selera	selera	PROPN
afs-6027	300	6	otrzymanych	otrzymanych	PROPN
afs-6027	300	7	sposobem	sposobem	PROPN
afs-6027	300	8	tradycyjnym	tradycyjnym	VERB
afs-6027	300	9	i	i	PRON
afs-6027	300	10	zmodyfikowanym	zmodyfikowanym	VERB
afs-6027	300	11	.	.	PUNCT
afs-6027	301	1	żywność	żywność	PROPN
afs-6027	301	2	,	,	PUNCT
afs-6027	301	3	nauka	nauka	PROPN
afs-6027	301	4	,	,	PUNCT
afs-6027	301	5	technologia	technologia	NOUN
afs-6027	301	6	,	,	PUNCT
afs-6027	301	7	jakość	jakość	NOUN
afs-6027	301	8	48	48	NUM
afs-6027	301	9	:	:	PUNCT
afs-6027	301	10	65–75	65–75	NUM
afs-6027	301	11	.	.	PUNCT
afs-6027	302	1	gębczyński	gębczyński	NOUN
afs-6027	302	2	,	,	PUNCT
afs-6027	302	3	p.	p.	NOUN
afs-6027	302	4	2006b	2006b	NUM
afs-6027	302	5	.	.	PUNCT
afs-6027	303	1	content	content	NOUN
afs-6027	303	2	of	of	ADP
afs-6027	303	3	selected	select	VERB
afs-6027	303	4	antioxidative	antioxidative	ADJ
afs-6027	303	5	compounds	compound	NOUN
afs-6027	303	6	in	in	ADP
afs-6027	303	7	raw	raw	ADJ
afs-6027	303	8	carrot	carrot	NOUN
afs-6027	303	9	and	and	CCONJ
afs-6027	303	10	in	in	ADP
afs-6027	303	11	frozen	frozen	ADJ
afs-6027	303	12	product	product	NOUN
afs-6027	303	13	prepared	prepare	VERB
afs-6027	303	14	for	for	ADP
afs-6027	303	15	consumption	consumption	NOUN
afs-6027	303	16	.	.	PUNCT
afs-6027	304	1	electronic	electronic	ADJ
afs-6027	304	2	journal	journal	NOUN
afs-6027	304	3	of	of	ADP
afs-6027	304	4	polish	polish	ADJ
afs-6027	304	5	agricultural	agricultural	ADJ
afs-6027	304	6	universities	university	NOUN
afs-6027	304	7	,	,	PUNCT
afs-6027	304	8	food	food	NOUN
afs-6027	304	9	science	science	NOUN
afs-6027	304	10	and	and	CCONJ
afs-6027	304	11	technology	technology	NOUN
afs-6027	304	12	,	,	PUNCT
afs-6027	304	13	9	9	NUM
afs-6027	304	14	:	:	SYM
afs-6027	304	15	3	3	NUM
afs-6027	304	16	.	.	X
afs-6027	304	17	available	available	ADJ
afs-6027	304	18	on	on	ADP
afs-6027	304	19	the	the	DET
afs-6027	304	20	internet	internet	NOUN
afs-6027	304	21	:	:	PUNCT
afs-6027	304	22	http://www.ejpau.media.pl/volume9/issue3	http://www.ejpau.media.pl/volume9/issue3	X
afs-6027	304	23	/art-03.html	/art-03.html	X
afs-6027	304	24	.	.	PUNCT
afs-6027	305	1	hönow	hönow	PROPN
afs-6027	305	2	,	,	PUNCT
afs-6027	305	3	r.	r.	PROPN
afs-6027	305	4	&	&	CCONJ
afs-6027	305	5	hesse	hesse	PROPN
afs-6027	305	6	,	,	PUNCT
afs-6027	305	7	a.	a.	NOUN
afs-6027	305	8	2002	2002	NUM
afs-6027	305	9	.	.	PUNCT
afs-6027	306	1	comparison	comparison	NOUN
afs-6027	306	2	of	of	ADP
afs-6027	306	3	extraction	extraction	NOUN
afs-6027	306	4	methods	method	NOUN
afs-6027	306	5	for	for	ADP
afs-6027	306	6	the	the	DET
afs-6027	306	7	determination	determination	NOUN
afs-6027	306	8	of	of	ADP
afs-6027	306	9	soluble	soluble	ADJ
afs-6027	306	10	and	and	CCONJ
afs-6027	306	11	total	total	ADJ
afs-6027	306	12	oxalate	oxalate	NOUN
afs-6027	306	13	in	in	ADP
afs-6027	306	14	foods	food	NOUN
afs-6027	306	15	by	by	ADP
afs-6027	306	16	hplc	hplc	NOUN
afs-6027	306	17	-	-	PUNCT
afs-6027	306	18	enzyme	enzyme	NOUN
afs-6027	306	19	-	-	PUNCT
afs-6027	306	20	reactor	reactor	NOUN
afs-6027	306	21	.	.	PUNCT
afs-6027	307	1	food	food	NOUN
afs-6027	307	2	chemistry	chemistry	NOUN
afs-6027	307	3	78	78	NUM
afs-6027	307	4	:	:	PUNCT
afs-6027	307	5	511–521	511–521	NUM
afs-6027	307	6	.	.	PUNCT
afs-6027	308	1	hurrell	hurrell	PROPN
afs-6027	308	2	,	,	PUNCT
afs-6027	308	3	r.	r.	PROPN
afs-6027	308	4	f.	f.	PROPN
afs-6027	308	5	2003	2003	NUM
afs-6027	308	6	.	.	PUNCT
afs-6027	309	1	influence	influence	NOUN
afs-6027	309	2	of	of	ADP
afs-6027	309	3	vegetable	vegetable	NOUN
afs-6027	309	4	protein	protein	NOUN
afs-6027	309	5	sources	source	NOUN
afs-6027	309	6	on	on	ADP
afs-6027	309	7	trace	trace	NOUN
afs-6027	309	8	element	element	NOUN
afs-6027	309	9	and	and	CCONJ
afs-6027	309	10	mineral	mineral	NOUN
afs-6027	309	11	bioavailability	bioavailability	NOUN
afs-6027	309	12	.	.	PUNCT
afs-6027	310	1	journal	journal	PROPN
afs-6027	310	2	of	of	ADP
afs-6027	310	3	nutrition	nutrition	NOUN
afs-6027	310	4	133	133	NUM
afs-6027	310	5	:	:	PUNCT
afs-6027	310	6	2973s–2977s	2973s–2977s	NUM
afs-6027	310	7	.	.	X
afs-6027	310	8	ilarslane	ilarslane	PROPN
afs-6027	310	9	,	,	PUNCT
afs-6027	310	10	h.	h.	PROPN
afs-6027	310	11	,	,	PUNCT
afs-6027	310	12	palmer	palmer	PROPN
afs-6027	310	13	,	,	PUNCT
afs-6027	310	14	r.	r.	PROPN
afs-6027	310	15	g.	g.	PROPN
afs-6027	310	16	,	,	PUNCT
afs-6027	310	17	imsande	imsande	PROPN
afs-6027	310	18	,	,	PUNCT
afs-6027	310	19	j.	j.	PROPN
afs-6027	310	20	&	&	CCONJ
afs-6027	310	21	horner	horner	PROPN
afs-6027	310	22	,	,	PUNCT
afs-6027	310	23	h.	h.	PROPN
afs-6027	310	24	t.	t.	PROPN
afs-6027	310	25	1997	1997	NUM
afs-6027	310	26	.	.	PUNCT
afs-6027	311	1	quantitative	quantitative	ADJ
afs-6027	311	2	determination	determination	NOUN
afs-6027	311	3	of	of	ADP
afs-6027	311	4	calcium	calcium	NOUN
afs-6027	311	5	oxalate	oxalate	NOUN
afs-6027	311	6	and	and	CCONJ
afs-6027	311	7	oxalate	oxalate	NOUN
afs-6027	311	8	in	in	ADP
afs-6027	311	9	developing	develop	VERB
afs-6027	311	10	seeds	seed	NOUN
afs-6027	311	11	of	of	ADP
afs-6027	311	12	soybean	soybean	NOUN
afs-6027	311	13	(	(	PUNCT
afs-6027	311	14	leguminosae	leguminosae	NOUN
afs-6027	311	15	)	)	PUNCT
afs-6027	311	16	.	.	PUNCT
afs-6027	312	1	american	american	PROPN
afs-6027	312	2	journal	journal	PROPN
afs-6027	312	3	of	of	ADP
afs-6027	312	4	botany	botany	NOUN
afs-6027	312	5	84	84	NUM
afs-6027	312	6	:	:	PUNCT
afs-6027	312	7	1042–1046	1042–1046	NUM
afs-6027	312	8	.	.	PUNCT
afs-6027	313	1	jaworska	jaworska	PROPN
afs-6027	313	2	,	,	PUNCT
afs-6027	313	3	g.	g.	PROPN
afs-6027	313	4	2005a	2005a	NUM
afs-6027	313	5	.	.	PUNCT
afs-6027	314	1	content	content	NOUN
afs-6027	314	2	of	of	ADP
afs-6027	314	3	nitrates	nitrate	NOUN
afs-6027	314	4	,	,	PUNCT
afs-6027	314	5	nitrites	nitrite	NOUN
afs-6027	314	6	,	,	PUNCT
afs-6027	314	7	and	and	CCONJ
afs-6027	314	8	oxalates	oxalate	NOUN
afs-6027	314	9	in	in	ADP
afs-6027	314	10	new	new	PROPN
afs-6027	314	11	zealand	zealand	PROPN
afs-6027	314	12	spinach	spinach	NOUN
afs-6027	314	13	.	.	PUNCT
afs-6027	315	1	food	food	NOUN
afs-6027	315	2	chemistry	chemistry	NOUN
afs-6027	315	3	89	89	NUM
afs-6027	315	4	:	:	PUNCT
afs-6027	315	5	235–242	235–242	NUM
afs-6027	315	6	.	.	PUNCT
afs-6027	316	1	jaworska	jaworska	PROPN
afs-6027	316	2	,	,	PUNCT
afs-6027	316	3	g.	g.	PROPN
afs-6027	316	4	2005b	2005b	NUM
afs-6027	316	5	)	)	PUNCT
afs-6027	316	6	nitrates	nitrate	NOUN
afs-6027	316	7	,	,	PUNCT
afs-6027	316	8	nitrites	nitrite	NOUN
afs-6027	316	9	,	,	PUNCT
afs-6027	316	10	and	and	CCONJ
afs-6027	316	11	oxalates	oxalate	NOUN
afs-6027	316	12	in	in	ADP
afs-6027	316	13	products	product	NOUN
afs-6027	316	14	of	of	ADP
afs-6027	316	15	spinach	spinach	NOUN
afs-6027	316	16	and	and	CCONJ
afs-6027	316	17	new	new	PROPN
afs-6027	316	18	zealand	zealand	PROPN
afs-6027	316	19	spinach	spinach	NOUN
afs-6027	316	20	.	.	PUNCT
afs-6027	317	1	effect	effect	NOUN
afs-6027	317	2	of	of	ADP
afs-6027	317	3	technological	technological	ADJ
afs-6027	317	4	measures	measure	NOUN
afs-6027	317	5	and	and	CCONJ
afs-6027	317	6	storage	storage	NOUN
afs-6027	317	7	time	time	NOUN
afs-6027	317	8	on	on	ADP
afs-6027	317	9	the	the	DET
afs-6027	317	10	level	level	NOUN
afs-6027	317	11	of	of	ADP
afs-6027	317	12	nitrates	nitrate	NOUN
afs-6027	317	13	,	,	PUNCT
afs-6027	317	14	nitrites	nitrite	NOUN
afs-6027	317	15	and	and	CCONJ
afs-6027	317	16	oxalates	oxalate	NOUN
afs-6027	317	17	in	in	ADP
afs-6027	317	18	frozen	frozen	ADJ
afs-6027	317	19	and	and	CCONJ
afs-6027	317	20	canned	can	VERB
afs-6027	317	21	products	product	NOUN
afs-6027	317	22	of	of	ADP
afs-6027	317	23	spinach	spinach	NOUN
afs-6027	317	24	and	and	CCONJ
afs-6027	317	25	new	new	PROPN
afs-6027	317	26	zealand	zealand	PROPN
afs-6027	317	27	spinach	spinach	NOUN
afs-6027	317	28	.	.	PUNCT
afs-6027	318	1	food	food	NOUN
afs-6027	318	2	chemistry	chemistry	NOUN
afs-6027	318	3	93	93	NUM
afs-6027	318	4	:	:	PUNCT
afs-6027	318	5	395–401	395–401	NUM
afs-6027	318	6	judprasong	judprasong	NOUN
afs-6027	318	7	,	,	PUNCT
afs-6027	318	8	k.	k.	PROPN
afs-6027	318	9	,	,	PUNCT
afs-6027	318	10	charoenkiatkul	charoenkiatkul	PROPN
afs-6027	318	11	,	,	PUNCT
afs-6027	318	12	s.	s.	PROPN
afs-6027	318	13	,	,	PUNCT
afs-6027	318	14	sungpuag	sungpuag	PROPN
afs-6027	318	15	,	,	PUNCT
afs-6027	318	16	p.	p.	PROPN
afs-6027	318	17	,	,	PUNCT
afs-6027	318	18	vasanachitt	vasanachitt	PROPN
afs-6027	318	19	,	,	PUNCT
afs-6027	318	20	k.	k.	PROPN
afs-6027	318	21	&	&	CCONJ
afs-6027	318	22	nakjamanong	nakjamanong	PROPN
afs-6027	318	23	,	,	PUNCT
afs-6027	318	24	y.	y.	PROPN
afs-6027	318	25	2006	2006	NUM
afs-6027	318	26	.	.	PUNCT
afs-6027	319	1	total	total	ADJ
afs-6027	319	2	and	and	CCONJ
afs-6027	319	3	soluble	soluble	ADJ
afs-6027	319	4	oxalate	oxalate	NOUN
afs-6027	319	5	contents	content	NOUN
afs-6027	319	6	in	in	ADP
afs-6027	319	7	thai	thai	PROPN
afs-6027	319	8	vegetables	vegetable	NOUN
afs-6027	319	9	,	,	PUNCT
afs-6027	319	10	cereal	cereal	NOUN
afs-6027	319	11	grains	grain	NOUN
afs-6027	319	12	and	and	CCONJ
afs-6027	319	13	legume	legume	NOUN
afs-6027	319	14	seeds	seed	NOUN
afs-6027	319	15	and	and	CCONJ
afs-6027	319	16	their	their	PRON
afs-6027	319	17	changes	change	NOUN
afs-6027	319	18	after	after	ADP
afs-6027	319	19	cooking	cook	VERB
afs-6027	319	20	.	.	PUNCT
afs-6027	320	1	journal	journal	PROPN
afs-6027	320	2	of	of	ADP
afs-6027	320	3	food	food	NOUN
afs-6027	320	4	composition	composition	NOUN
afs-6027	320	5	and	and	CCONJ
afs-6027	320	6	analysis	analysis	NOUN
afs-6027	320	7	19	19	NUM
afs-6027	320	8	:	:	PUNCT
afs-6027	320	9	340–347	340–347	NUM
afs-6027	320	10	.	.	PUNCT
afs-6027	321	1	kmiecik	kmiecik	VERB
afs-6027	321	2	,	,	PUNCT
afs-6027	321	3	w.	w.	PROPN
afs-6027	321	4	,	,	PUNCT
afs-6027	321	5	lisiewska	lisiewska	PROPN
afs-6027	321	6	,	,	PUNCT
afs-6027	321	7	z.	z.	PROPN
afs-6027	321	8	&	&	CCONJ
afs-6027	321	9	słupski	słupski	PROPN
afs-6027	321	10	,	,	PUNCT
afs-6027	321	11	j.	j.	PROPN
afs-6027	321	12	2004	2004	NUM
afs-6027	321	13	.	.	PUNCT
afs-6027	322	1	effects	effect	NOUN
afs-6027	322	2	of	of	ADP
afs-6027	322	3	freezing	freezing	NOUN
afs-6027	322	4	and	and	CCONJ
afs-6027	322	5	storing	storing	NOUN
afs-6027	322	6	of	of	ADP
afs-6027	322	7	frozen	frozen	ADJ
afs-6027	322	8	products	product	NOUN
afs-6027	322	9	on	on	ADP
afs-6027	322	10	the	the	DET
afs-6027	322	11	content	content	NOUN
afs-6027	322	12	of	of	ADP
afs-6027	322	13	nitrates	nitrate	NOUN
afs-6027	322	14	,	,	PUNCT
afs-6027	322	15	nitrites	nitrite	NOUN
afs-6027	322	16	,	,	PUNCT
afs-6027	322	17	and	and	CCONJ
afs-6027	322	18	oxalates	oxalate	NOUN
afs-6027	322	19	in	in	ADP
afs-6027	322	20	dill	dill	NOUN
afs-6027	322	21	(	(	PUNCT
afs-6027	322	22	anethum	anethum	ADJ
afs-6027	322	23	graveolens	graveolens	PROPN
afs-6027	322	24	l.	l.	PROPN
afs-6027	322	25	)	)	PUNCT
afs-6027	322	26	.	.	PUNCT
afs-6027	323	1	food	food	NOUN
afs-6027	323	2	chemistry	chemistry	NOUN
afs-6027	323	3	86	86	NUM
afs-6027	323	4	:	:	PUNCT
afs-6027	324	1	105–111	105–111	NUM
afs-6027	324	2	.	.	PUNCT
afs-6027	324	3	libert	libert	PROPN
afs-6027	324	4	,	,	PUNCT
afs-6027	324	5	b.	b.	PROPN
afs-6027	324	6	&	&	CCONJ
afs-6027	324	7	franceschi	franceschi	PROPN
afs-6027	324	8	v.	v.	PROPN
afs-6027	324	9	r.	r.	PROPN
afs-6027	324	10	1987	1987	NUM
afs-6027	324	11	.	.	PUNCT
afs-6027	325	1	oxalate	oxalate	NOUN
afs-6027	325	2	in	in	ADP
afs-6027	325	3	crop	crop	NOUN
afs-6027	325	4	plants	plant	NOUN
afs-6027	325	5	.	.	PUNCT
afs-6027	326	1	journal	journal	NOUN
afs-6027	326	2	of	of	ADP
afs-6027	326	3	agriculture	agriculture	NOUN
afs-6027	326	4	and	and	CCONJ
afs-6027	326	5	food	food	NOUN
afs-6027	326	6	chemistry	chemistry	NOUN
afs-6027	326	7	35	35	NUM
afs-6027	326	8	:	:	PUNCT
afs-6027	327	1	926–938	926–938	NUM
afs-6027	327	2	.	.	PUNCT
afs-6027	328	1	mosha	mosha	PROPN
afs-6027	328	2	,	,	PUNCT
afs-6027	328	3	t.	t.	PROPN
afs-6027	328	4	c.	c.	PROPN
afs-6027	328	5	,	,	PUNCT
afs-6027	328	6	gaga	gaga	PROPN
afs-6027	328	7	,	,	PUNCT
afs-6027	328	8	h.	h.	PROPN
afs-6027	328	9	e.	e.	PROPN
afs-6027	328	10	,	,	PUNCT
afs-6027	328	11	pace	pace	NOUN
afs-6027	328	12	,	,	PUNCT
afs-6027	328	13	r.	r.	PROPN
afs-6027	328	14	d.	d.	PROPN
afs-6027	328	15	,	,	PUNCT
afs-6027	328	16	laswai	laswai	PROPN
afs-6027	328	17	,	,	PUNCT
afs-6027	328	18	h.	h.	PROPN
afs-6027	328	19	s.	s.	PROPN
afs-6027	328	20	&	&	CCONJ
afs-6027	328	21	mtebe	mtebe	PROPN
afs-6027	328	22	,	,	PUNCT
afs-6027	328	23	k.	k.	PROPN
afs-6027	328	24	1995	1995	NUM
afs-6027	328	25	.	.	PUNCT
afs-6027	329	1	effects	effect	NOUN
afs-6027	329	2	of	of	ADP
afs-6027	329	3	blanching	blanch	VERB
afs-6027	329	4	on	on	ADP
afs-6027	329	5	the	the	DET
afs-6027	329	6	content	content	NOUN
afs-6027	329	7	of	of	ADP
afs-6027	329	8	antinutritional	antinutritional	ADJ
afs-6027	329	9	factors	factor	NOUN
afs-6027	329	10	in	in	ADP
afs-6027	329	11	selected	select	VERB
afs-6027	329	12	vegetables	vegetable	NOUN
afs-6027	329	13	.	.	PUNCT
afs-6027	330	1	plant	plant	NOUN
afs-6027	330	2	foods	food	NOUN
afs-6027	330	3	for	for	ADP
afs-6027	330	4	human	human	ADJ
afs-6027	330	5	nutrition	nutrition	NOUN
afs-6027	330	6	47	47	NUM
afs-6027	330	7	:	:	PUNCT
afs-6027	331	1	361–367	361–367	NUM
afs-6027	331	2	.	.	PUNCT
afs-6027	332	1	murphy	murphy	PROPN
afs-6027	332	2	,	,	PUNCT
afs-6027	332	3	e.	e.	PROPN
afs-6027	332	4	w.	w.	PROPN
afs-6027	332	5	,	,	PUNCT
afs-6027	332	6	criner	criner	NOUN
afs-6027	332	7	,	,	PUNCT
afs-6027	332	8	p.	p.	PROPN
afs-6027	332	9	e.	e.	PROPN
afs-6027	332	10	&	&	CCONJ
afs-6027	332	11	gray	gray	PROPN
afs-6027	332	12	,	,	PUNCT
afs-6027	332	13	b.	b.	PROPN
afs-6027	332	14	c.	c.	PROPN
afs-6027	332	15	1975	1975	NUM
afs-6027	332	16	.	.	PUNCT
afs-6027	333	1	comparisons	comparison	NOUN
afs-6027	333	2	of	of	ADP
afs-6027	333	3	methods	method	NOUN
afs-6027	333	4	for	for	ADP
afs-6027	333	5	calculating	calculate	VERB
afs-6027	333	6	retentions	retention	NOUN
afs-6027	333	7	of	of	ADP
afs-6027	333	8	nutrients	nutrient	NOUN
afs-6027	333	9	in	in	ADP
afs-6027	333	10	cooked	cooked	ADJ
afs-6027	333	11	foods	food	NOUN
afs-6027	333	12	.	.	PUNCT
afs-6027	334	1	journal	journal	NOUN
afs-6027	334	2	of	of	ADP
afs-6027	334	3	agricultural	agricultural	ADJ
afs-6027	334	4	and	and	CCONJ
afs-6027	334	5	food	food	NOUN
afs-6027	334	6	chemistry	chemistry	NOUN
afs-6027	334	7	23	23	NUM
afs-6027	334	8	:	:	PUNCT
afs-6027	334	9	1153–1157	1153–1157	NUM
afs-6027	334	10	.	.	PUNCT
afs-6027	335	1	noonan	noonan	PROPN
afs-6027	335	2	,	,	PUNCT
afs-6027	335	3	s.	s.	PROPN
afs-6027	335	4	c.	c.	PROPN
afs-6027	335	5	&	&	CCONJ
afs-6027	335	6	savage	savage	PROPN
afs-6027	335	7	,	,	PUNCT
afs-6027	335	8	g.	g.	PROPN
afs-6027	335	9	p.	p.	NOUN
afs-6027	335	10	1999	1999	NUM
afs-6027	335	11	.	.	PUNCT
afs-6027	336	1	oxalate	oxalate	PROPN
afs-6027	336	2	content	content	NOUN
afs-6027	336	3	of	of	ADP
afs-6027	336	4	foods	food	NOUN
afs-6027	336	5	and	and	CCONJ
afs-6027	336	6	its	its	PRON
afs-6027	336	7	effect	effect	NOUN
afs-6027	336	8	on	on	ADP
afs-6027	336	9	humans	human	NOUN
afs-6027	336	10	.	.	PUNCT
afs-6027	337	1	asia	asia	PROPN
afs-6027	337	2	pacific	pacific	PROPN
afs-6027	337	3	journal	journal	PROPN
afs-6027	337	4	of	of	ADP
afs-6027	337	5	clinical	clinical	ADJ
afs-6027	337	6	nutrition	nutrition	NOUN
afs-6027	337	7	8	8	NUM
afs-6027	337	8	:	:	PUNCT
afs-6027	338	1	64–74	64–74	NUM
afs-6027	338	2	.	.	PUNCT
afs-6027	338	3	oscarsson	oscarsson	PROPN
afs-6027	338	4	,	,	PUNCT
afs-6027	338	5	k.	k.	PROPN
afs-6027	338	6	v.	v.	PROPN
afs-6027	338	7	&	&	CCONJ
afs-6027	338	8	savage	savage	PROPN
afs-6027	338	9	,	,	PUNCT
afs-6027	338	10	g.	g.	PROPN
afs-6027	338	11	p.	p.	NOUN
afs-6027	338	12	2007	2007	NUM
afs-6027	338	13	.	.	PUNCT
afs-6027	339	1	composition	composition	NOUN
afs-6027	339	2	and	and	CCONJ
afs-6027	339	3	availability	availability	NOUN
afs-6027	339	4	of	of	ADP
afs-6027	339	5	soluble	soluble	ADJ
afs-6027	339	6	and	and	CCONJ
afs-6027	339	7	insoluble	insoluble	ADJ
afs-6027	339	8	oxalates	oxalate	NOUN
afs-6027	339	9	in	in	ADP
afs-6027	339	10	raw	raw	ADJ
afs-6027	339	11	and	and	CCONJ
afs-6027	339	12	cooked	cooked	ADJ
afs-6027	339	13	taro	taro	NOUN
afs-6027	339	14	(	(	PUNCT
afs-6027	339	15	colocasia	colocasia	NOUN
afs-6027	339	16	esculenta	esculenta	PROPN
afs-6027	339	17	var	var	PROPN
afs-6027	339	18	.	.	PUNCT
afs-6027	340	1	schott	schott	PROPN
afs-6027	340	2	)	)	PUNCT
afs-6027	340	3	leaves	leave	VERB
afs-6027	340	4	.	.	PUNCT
afs-6027	341	1	food	food	NOUN
afs-6027	341	2	chemistry	chemistry	NOUN
afs-6027	341	3	101	101	NUM
afs-6027	341	4	:	:	PUNCT
afs-6027	341	5	559–562	559–562	NUM
afs-6027	341	6	.	.	X
afs-6027	341	7	poeydomenge	poeydomenge	NOUN
afs-6027	341	8	,	,	PUNCT
afs-6027	341	9	g.	g.	PROPN
afs-6027	341	10	y.	y.	PROPN
afs-6027	341	11	&	&	CCONJ
afs-6027	341	12	savage	savage	PROPN
afs-6027	341	13	,	,	PUNCT
afs-6027	341	14	g.	g.	PROPN
afs-6027	341	15	p.	p.	NOUN
afs-6027	341	16	2007	2007	NUM
afs-6027	341	17	.	.	PUNCT
afs-6027	342	1	oxalate	oxalate	PROPN
afs-6027	342	2	content	content	NOUN
afs-6027	342	3	of	of	ADP
afs-6027	342	4	raw	raw	ADJ
afs-6027	342	5	and	and	CCONJ
afs-6027	342	6	cooked	cooked	ADJ
afs-6027	342	7	purslane	purslane	NOUN
afs-6027	342	8	.	.	PUNCT
afs-6027	343	1	journal	journal	PROPN
afs-6027	343	2	of	of	ADP
afs-6027	343	3	food	food	NOUN
afs-6027	343	4	,	,	PUNCT
afs-6027	343	5	agriculture	agriculture	NOUN
afs-6027	343	6	and	and	CCONJ
afs-6027	343	7	environment	environment	NOUN
afs-6027	343	8	5	5	NUM
afs-6027	343	9	:	:	PUNCT
afs-6027	343	10	124–128	124–128	NUM
afs-6027	343	11	.	.	PUNCT
afs-6027	344	1	quinteros	quintero	NOUN
afs-6027	344	2	,	,	PUNCT
afs-6027	344	3	a.	a.	NOUN
afs-6027	344	4	,	,	PUNCT
afs-6027	344	5	farre	farre	PROPN
afs-6027	344	6	,	,	PUNCT
afs-6027	344	7	r.	r.	PROPN
afs-6027	344	8	&	&	CCONJ
afs-6027	344	9	lagarda	lagarda	PROPN
afs-6027	344	10	,	,	PUNCT
afs-6027	344	11	j.	j.	PROPN
afs-6027	344	12	m.	m.	PROPN
afs-6027	344	13	(	(	PUNCT
afs-6027	344	14	2003	2003	NUM
afs-6027	344	15	)	)	PUNCT
afs-6027	344	16	.	.	PUNCT
afs-6027	345	1	effect	effect	NOUN
afs-6027	345	2	of	of	ADP
afs-6027	345	3	cooking	cook	VERB
afs-6027	345	4	on	on	ADP
afs-6027	345	5	oxalate	oxalate	PROPN
afs-6027	345	6	content	content	NOUN
afs-6027	345	7	of	of	ADP
afs-6027	345	8	pulses	pulse	NOUN
afs-6027	345	9	using	use	VERB
afs-6027	345	10	and	and	CCONJ
afs-6027	345	11	enzymatic	enzymatic	ADJ
afs-6027	345	12	procedure	procedure	NOUN
afs-6027	345	13	.	.	PUNCT
afs-6027	346	1	international	international	ADJ
afs-6027	346	2	journal	journal	PROPN
afs-6027	346	3	of	of	ADP
afs-6027	346	4	food	food	NOUN
afs-6027	346	5	science	science	NOUN
afs-6027	346	6	and	and	CCONJ
afs-6027	346	7	nutrition	nutrition	NOUN
afs-6027	346	8	54	54	NUM
afs-6027	346	9	:	:	PUNCT
afs-6027	347	1	373–377	373–377	NUM
afs-6027	347	2	.	.	PUNCT
afs-6027	347	3	santamaria	santamaria	PROPN
afs-6027	347	4	,	,	PUNCT
afs-6027	347	5	p.	p.	PROPN
afs-6027	347	6	,	,	PUNCT
afs-6027	347	7	elia	elia	PROPN
afs-6027	347	8	,	,	PUNCT
afs-6027	347	9	a.	a.	PROPN
afs-6027	347	10	,	,	PUNCT
afs-6027	347	11	serio	serio	PROPN
afs-6027	347	12	,	,	PUNCT
afs-6027	347	13	f.	f.	PROPN
afs-6027	347	14	,	,	PUNCT
afs-6027	347	15	&	&	CCONJ
afs-6027	347	16	todaro	todaro	PROPN
afs-6027	347	17	,	,	PUNCT
afs-6027	347	18	e.	e.	PROPN
afs-6027	347	19	1999	1999	NUM
afs-6027	347	20	.	.	PUNCT
afs-6027	348	1	a	a	DET
afs-6027	348	2	survey	survey	NOUN
afs-6027	348	3	of	of	ADP
afs-6027	348	4	nitrate	nitrate	NOUN
afs-6027	348	5	and	and	CCONJ
afs-6027	348	6	oxalate	oxalate	NOUN
afs-6027	348	7	content	content	NOUN
afs-6027	348	8	in	in	ADP
afs-6027	348	9	fresh	fresh	ADJ
afs-6027	348	10	vegetables	vegetable	NOUN
afs-6027	348	11	.	.	PUNCT
afs-6027	349	1	journal	journal	NOUN
afs-6027	349	2	of	of	ADP
afs-6027	349	3	the	the	DET
afs-6027	349	4	science	science	NOUN
afs-6027	349	5	of	of	ADP
afs-6027	349	6	food	food	NOUN
afs-6027	349	7	and	and	CCONJ
afs-6027	349	8	agriculture	agriculture	NOUN
afs-6027	349	9	79	79	NUM
afs-6027	349	10	:	:	PUNCT
afs-6027	349	11	1882–1888	1882–1888	NUM
afs-6027	349	12	.	.	PUNCT
afs-6027	350	1	savage	savage	NOUN
afs-6027	350	2	,	,	PUNCT
afs-6027	350	3	g.	g.	PROPN
afs-6027	350	4	p.	p.	PROPN
afs-6027	350	5	&	&	CCONJ
afs-6027	350	6	dubois	dubois	PROPN
afs-6027	350	7	,	,	PUNCT
afs-6027	350	8	m.	m.	NOUN
afs-6027	350	9	2006	2006	NUM
afs-6027	350	10	.	.	PUNCT
afs-6027	351	1	the	the	DET
afs-6027	351	2	effect	effect	NOUN
afs-6027	351	3	of	of	ADP
afs-6027	351	4	soaking	soaking	NOUN
afs-6027	351	5	and	and	CCONJ
afs-6027	351	6	cooking	cook	VERB
afs-6027	351	7	on	on	ADP
afs-6027	351	8	the	the	DET
afs-6027	351	9	oxalate	oxalate	NOUN
afs-6027	351	10	content	content	NOUN
afs-6027	351	11	of	of	ADP
afs-6027	351	12	taro	taro	NOUN
afs-6027	351	13	leaves	leave	NOUN
afs-6027	351	14	.	.	PUNCT
afs-6027	352	1	international	international	ADJ
afs-6027	352	2	journal	journal	PROPN
afs-6027	352	3	of	of	ADP
afs-6027	352	4	food	food	NOUN
afs-6027	352	5	science	science	NOUN
afs-6027	352	6	and	and	CCONJ
afs-6027	352	7	nutrition	nutrition	NOUN
afs-6027	352	8	57	57	NUM
afs-6027	352	9	:	:	PUNCT
afs-6027	352	10	376–381	376–381	NUM
afs-6027	352	11	.	.	PUNCT
afs-6027	352	12	savage	savage	NOUN
afs-6027	352	13	,	,	PUNCT
afs-6027	352	14	g.	g.	PROPN
afs-6027	352	15	p.	p.	PROPN
afs-6027	352	16	,	,	PUNCT
afs-6027	352	17	martensson	martensson	PROPN
afs-6027	352	18	,	,	PUNCT
afs-6027	352	19	l.	l.	PROPN
afs-6027	352	20	&	&	CCONJ
afs-6027	352	21	sedcole	sedcole	PROPN
afs-6027	352	22	,	,	PUNCT
afs-6027	352	23	j.	j.	PROPN
afs-6027	352	24	r.	r.	PROPN
afs-6027	352	25	2009	2009	NUM
afs-6027	352	26	.	.	PUNCT
afs-6027	353	1	composition	composition	NOUN
afs-6027	353	2	of	of	ADP
afs-6027	353	3	oxalates	oxalate	NOUN
afs-6027	353	4	in	in	ADP
afs-6027	353	5	baked	baked	ADJ
afs-6027	353	6	taro	taro	NOUN
afs-6027	353	7	(	(	PUNCT
afs-6027	353	8	colocasia	colocasia	NOUN
afs-6027	353	9	esculenta	esculenta	PROPN
afs-6027	353	10	var	var	PROPN
afs-6027	353	11	.	.	PUNCT
afs-6027	354	1	schott	schott	PROPN
afs-6027	354	2	)	)	PUNCT
afs-6027	354	3	leaves	leave	VERB
afs-6027	354	4	cooked	cook	VERB
afs-6027	354	5	alone	alone	ADJ
afs-6027	354	6	or	or	CCONJ
afs-6027	354	7	with	with	ADP
afs-6027	354	8	additions	addition	NOUN
afs-6027	354	9	of	of	ADP
afs-6027	354	10	cows	cow	NOUN
afs-6027	354	11	milk	milk	NOUN
afs-6027	354	12	or	or	CCONJ
afs-6027	354	13	coconut	coconut	NOUN
afs-6027	354	14	milk	milk	NOUN
afs-6027	354	15	.	.	PUNCT
afs-6027	355	1	journal	journal	PROPN
afs-6027	355	2	of	of	ADP
afs-6027	355	3	food	food	NOUN
afs-6027	355	4	composition	composition	NOUN
afs-6027	355	5	and	and	CCONJ
afs-6027	355	6	analysis	analysis	NOUN
afs-6027	355	7	22	22	NUM
afs-6027	355	8	:	:	PUNCT
afs-6027	355	9	83	83	NUM
afs-6027	355	10	-	-	SYM
afs-6027	355	11	86	86	NUM
afs-6027	355	12	savage	savage	NOUN
afs-6027	355	13	,	,	PUNCT
afs-6027	355	14	g.	g.	PROPN
afs-6027	355	15	p.	p.	PROPN
afs-6027	355	16	,	,	PUNCT
afs-6027	355	17	vanhanen	vanhanen	PROPN
afs-6027	355	18	,	,	PUNCT
afs-6027	355	19	l.	l.	PROPN
afs-6027	355	20	,	,	PUNCT
afs-6027	355	21	mason	mason	PROPN
afs-6027	355	22	,	,	PUNCT
afs-6027	355	23	s.	s.	PROPN
afs-6027	355	24	m.	m.	PROPN
afs-6027	355	25	&	&	CCONJ
afs-6027	355	26	ross	ross	PROPN
afs-6027	355	27	,	,	PUNCT
afs-6027	355	28	a.	a.	PROPN
afs-6027	355	29	b.	b.	PROPN
afs-6027	355	30	(	(	PUNCT
afs-6027	355	31	2000	2000	NUM
afs-6027	355	32	)	)	PUNCT
afs-6027	355	33	.	.	PUNCT
afs-6027	356	1	effect	effect	NOUN
afs-6027	356	2	of	of	ADP
afs-6027	356	3	cooking	cook	VERB
afs-6027	356	4	on	on	ADP
afs-6027	356	5	the	the	DET
afs-6027	356	6	soluble	soluble	ADJ
afs-6027	356	7	and	and	CCONJ
afs-6027	356	8	insoluble	insoluble	ADJ
afs-6027	356	9	oxalate	oxalate	NOUN
afs-6027	356	10	content	content	NOUN
afs-6027	356	11	of	of	ADP
afs-6027	356	12	some	some	DET
afs-6027	356	13	new	new	ADJ
afs-6027	356	14	zealand	zealand	PROPN
afs-6027	356	15	foods	food	NOUN
afs-6027	356	16	.	.	PUNCT
afs-6027	357	1	journal	journal	NOUN
afs-6027	357	2	of	of	ADP
afs-6027	357	3	food	food	NOUN
afs-6027	357	4	composition	composition	NOUN
afs-6027	357	5	and	and	CCONJ
afs-6027	357	6	analysis	analysis	NOUN
afs-6027	357	7	13	13	NUM
afs-6027	357	8	:	:	PUNCT
afs-6027	358	1	201–206	201–206	NUM
afs-6027	358	2	.	.	PUNCT
afs-6027	358	3	trinity	trinity	NOUN
afs-6027	358	4	biotech	biotech	NOUN
afs-6027	358	5	.	.	PUNCT
afs-6027	358	6	2008	2008	NUM
afs-6027	358	7	.	.	PUNCT
afs-6027	359	1	oxalate	oxalate	NOUN
afs-6027	359	2	.	.	PUNCT
afs-6027	360	1	procedure	procedure	NOUN
afs-6027	360	2	no	no	NOUN
afs-6027	360	3	.	.	NOUN
afs-6027	361	1	591	591	NUM
afs-6027	361	2	.	.	PUNCT
afs-6027	362	1	trinity	trinity	PROPN
afs-6027	362	2	biotech	biotech	PROPN
afs-6027	362	3	plc	plc	PROPN
afs-6027	362	4	,	,	PUNCT
afs-6027	362	5	ireland	ireland	PROPN
afs-6027	362	6	.	.	PUNCT
afs-6027	363	1	vitali	vitali	PROPN
afs-6027	363	2	,	,	PUNCT
afs-6027	363	3	d.	d.	PROPN
afs-6027	363	4	,	,	PUNCT
afs-6027	363	5	vedrina	vedrina	PROPN
afs-6027	363	6	dragojević	dragojević	PROPN
afs-6027	363	7	,	,	PUNCT
afs-6027	363	8	i.	i.	PROPN
afs-6027	363	9	&	&	CCONJ
afs-6027	363	10	šebečić	šebečić	PROPN
afs-6027	363	11	,	,	PUNCT
afs-6027	363	12	b.	b.	PROPN
afs-6027	363	13	2008	2008	NUM
afs-6027	363	14	.	.	PUNCT
afs-6027	364	1	bioaccessibility	bioaccessibility	NOUN
afs-6027	364	2	of	of	ADP
afs-6027	364	3	ca	ca	PROPN
afs-6027	364	4	,	,	PUNCT
afs-6027	364	5	mg	mg	PROPN
afs-6027	364	6	,	,	PUNCT
afs-6027	364	7	mn	mn	PROPN
afs-6027	364	8	and	and	CCONJ
afs-6027	364	9	cu	cu	PROPN
afs-6027	364	10	from	from	ADP
afs-6027	364	11	whole	whole	ADJ
afs-6027	364	12	grain	grain	NOUN
afs-6027	364	13	teabiscuits	teabiscuit	NOUN
afs-6027	364	14	:	:	PUNCT
afs-6027	364	15	impact	impact	NOUN
afs-6027	364	16	of	of	ADP
afs-6027	364	17	proteins	protein	NOUN
afs-6027	364	18	,	,	PUNCT
afs-6027	364	19	phytic	phytic	ADJ
afs-6027	364	20	acid	acid	NOUN
afs-6027	364	21	and	and	CCONJ
afs-6027	364	22	polyphenols	polyphenol	NOUN
afs-6027	364	23	.	.	PUNCT
afs-6027	365	1	food	food	NOUN
afs-6027	365	2	chemistry	chemistry	NOUN
afs-6027	365	3	110	110	NUM
afs-6027	365	4	:	:	PUNCT
afs-6027	365	5	62–68	62–68	NUM
afs-6027	365	6	.	.	PUNCT
afs-6027	366	1	weaver	weaver	PROPN
afs-6027	366	2	,	,	PUNCT
afs-6027	366	3	c.	c.	PROPN
afs-6027	366	4	m.	m.	PROPN
afs-6027	366	5	,	,	PUNCT
afs-6027	366	6	heaney	heaney	PROPN
afs-6027	366	7	,	,	PUNCT
afs-6027	366	8	r.	r.	PROPN
afs-6027	366	9	p.	p.	PROPN
afs-6027	366	10	,	,	PUNCT
afs-6027	366	11	nickel	nickel	NOUN
afs-6027	366	12	,	,	PUNCT
afs-6027	366	13	k.	k.	PROPN
afs-6027	366	14	p.	p.	PROPN
afs-6027	366	15	&	&	CCONJ
afs-6027	366	16	packard	packard	PROPN
afs-6027	366	17	p.	p.	PROPN
afs-6027	366	18	i.	i.	PROPN
afs-6027	366	19	1997	1997	NUM
afs-6027	366	20	.	.	PUNCT
afs-6027	367	1	calcium	calcium	NOUN
afs-6027	367	2	bioavailability	bioavailability	NOUN
afs-6027	367	3	from	from	ADP
afs-6027	367	4	high	high	ADJ
afs-6027	367	5	oxalate	oxalate	NOUN
afs-6027	367	6	vegetables	vegetable	NOUN
afs-6027	367	7	:	:	PUNCT
afs-6027	367	8	chinese	chinese	ADJ
afs-6027	367	9	vegetables	vegetable	NOUN
afs-6027	367	10	,	,	PUNCT
afs-6027	367	11	sweet	sweet	ADJ
afs-6027	367	12	potatoes	potato	NOUN
afs-6027	367	13	and	and	CCONJ
afs-6027	367	14	rhubarb	rhubarb	NOUN
afs-6027	367	15	.	.	PUNCT
afs-6027	368	1	journal	journal	NOUN
afs-6027	368	2	of	of	ADP
afs-6027	368	3	food	food	NOUN
afs-6027	368	4	science	science	NOUN
afs-6027	368	5	62	62	NUM
afs-6027	368	6	:	:	PUNCT
afs-6027	368	7	524–525	524–525	NUM
afs-6027	368	8	.	.	PUNCT
afs-6027	368	9	effect	effect	NOUN
afs-6027	368	10	of	of	ADP
afs-6027	368	11	processing	processing	NOUN
afs-6027	368	12	and	and	CCONJ
afs-6027	368	13	cooking	cooking	NOUN
afs-6027	368	14	on	on	ADP
afs-6027	368	15	total	total	ADJ
afs-6027	368	16	andsoluble	andsoluble	ADJ
afs-6027	368	17	oxalate	oxalate	NOUN
afs-6027	368	18	content	content	NOUN
afs-6027	368	19	in	in	ADP
afs-6027	368	20	frozen	frozen	ADJ
afs-6027	368	21	root	root	NOUN
afs-6027	368	22	vegetablesprepared	vegetablesprepare	VERB
afs-6027	368	23	for	for	ADP
afs-6027	368	24	consumption	consumption	NOUN
afs-6027	368	25	introduction	introduction	NOUN
afs-6027	368	26	materials	material	NOUN
afs-6027	368	27	and	and	CCONJ
afs-6027	368	28	methods	method	NOUN
afs-6027	368	29	materials	material	NOUN
afs-6027	368	30	production	production	NOUN
afs-6027	368	31	of	of	ADP
afs-6027	368	32	the	the	DET
afs-6027	368	33	raw	raw	ADJ
afs-6027	368	34	material	material	NOUN
afs-6027	368	35	preparation	preparation	NOUN
afs-6027	368	36	of	of	ADP
afs-6027	368	37	frozen	frozen	ADJ
afs-6027	368	38	products	product	NOUN
afs-6027	368	39	preparation	preparation	NOUN
afs-6027	368	40	of	of	ADP
afs-6027	368	41	frozen	frozen	ADJ
afs-6027	368	42	products	product	NOUN
afs-6027	368	43	for	for	ADP
afs-6027	368	44	evaluation	evaluation	NOUN
afs-6027	368	45	chemical	chemical	NOUN
afs-6027	368	46	analyses	analyse	VERB
afs-6027	368	47	statistical	statistical	ADJ
afs-6027	368	48	analysis	analysis	NOUN
afs-6027	368	49	results	result	NOUN
afs-6027	368	50	and	and	CCONJ
afs-6027	368	51	discussion	discussion	NOUN
afs-6027	368	52	content	content	NOUN
afs-6027	368	53	of	of	ADP
afs-6027	368	54	total	total	ADJ
afs-6027	368	55	and	and	CCONJ
afs-6027	368	56	soluble	soluble	ADJ
afs-6027	368	57	oxalates	oxalate	NOUN
afs-6027	368	58	oxalate	oxalate	ADJ
afs-6027	368	59	:	:	PUNCT
afs-6027	368	60	calcium	calcium	NOUN
afs-6027	368	61	ratio	ratio	NOUN
afs-6027	368	62	,	,	PUNCT
afs-6027	368	63	calcium	calcium	NOUN
afs-6027	368	64	bound	bind	VERB
afs-6027	368	65	as	as	ADP
afs-6027	368	66	calcium	calcium	NOUN
afs-6027	368	67	oxalate	oxalate	NOUN
afs-6027	368	68	and	and	CCONJ
afs-6027	368	69	oxalate	oxalate	ADJ
afs-6027	368	70	true	true	ADJ
afs-6027	368	71	retention	retention	NOUN
afs-6027	368	72	references	reference	NOUN