id	sid	tid	token	lemma	pos
afs-63132	1	1	agricultural	agricultural	ADJ
afs-63132	1	2	and	and	CCONJ
afs-63132	1	3	food	food	NOUN
afs-63132	1	4	science	science	NOUN
afs-63132	1	5	m.	m.	NOUN
afs-63132	1	6	henno	henno	PROPN
afs-63132	1	7	et	et	PROPN
afs-63132	1	8	al	al	PROPN
afs-63132	1	9	.	.	PROPN
afs-63132	1	10	(	(	PUNCT
afs-63132	1	11	2017	2017	NUM
afs-63132	1	12	)	)	PUNCT
afs-63132	1	13	26	26	NUM
afs-63132	1	14	:	:	PUNCT
afs-63132	1	15	198–206	198–206	NUM
afs-63132	1	16	198	198	NUM
afs-63132	1	17	changes	change	NOUN
afs-63132	1	18	in	in	ADP
afs-63132	1	19	rheological	rheological	ADJ
afs-63132	1	20	properties	property	NOUN
afs-63132	1	21	of	of	ADP
afs-63132	1	22	edam	edam	ADJ
afs-63132	1	23	-	-	PUNCT
afs-63132	1	24	type	type	NOUN
afs-63132	1	25	cheese	cheese	NOUN
afs-63132	1	26	during	during	ADP
afs-63132	1	27	ripening	ripen	VERB
afs-63132	1	28	merike	merike	PROPN
afs-63132	1	29	henno1,2	henno1,2	PROPN
afs-63132	1	30	,	,	PUNCT
afs-63132	1	31	ivi	ivi	PROPN
afs-63132	1	32	jõudu1,2	jõudu1,2	PROPN
afs-63132	1	33	,	,	PUNCT
afs-63132	1	34	tanel	tanel	ADJ
afs-63132	1	35	kaart1,2	kaart1,2	PROPN
afs-63132	1	36	,	,	PUNCT
afs-63132	1	37	andre	andre	PROPN
afs-63132	1	38	veskioja2	veskioja2	PROPN
afs-63132	1	39	,	,	PUNCT
afs-63132	1	40	meelis	meeli	VERB
afs-63132	1	41	ots1,2	ots1,2	PROPN
afs-63132	1	42	1institute	1institute	NUM
afs-63132	1	43	of	of	ADP
afs-63132	1	44	veterinary	veterinary	ADJ
afs-63132	1	45	medicine	medicine	NOUN
afs-63132	1	46	and	and	CCONJ
afs-63132	1	47	animal	animal	NOUN
afs-63132	1	48	sciences	science	NOUN
afs-63132	1	49	,	,	PUNCT
afs-63132	1	50	estonian	estonian	ADJ
afs-63132	1	51	university	university	NOUN
afs-63132	1	52	of	of	ADP
afs-63132	1	53	life	life	NOUN
afs-63132	1	54	sciences	sciences	PROPN
afs-63132	1	55	,	,	PUNCT
afs-63132	1	56	kreutzwaldi	kreutzwaldi	NOUN
afs-63132	1	57	46	46	NUM
afs-63132	1	58	,	,	PUNCT
afs-63132	1	59	tartu	tartu	NOUN
afs-63132	1	60	51006	51006	NUM
afs-63132	1	61	,	,	PUNCT
afs-63132	1	62	estonia	estonia	PROPN
afs-63132	1	63	2biocc	2biocc	PROPN
afs-63132	1	64	llc	llc	PROPN
afs-63132	1	65	,	,	PUNCT
afs-63132	1	66	kreutzwaldi	kreutzwaldi	NOUN
afs-63132	1	67	1	1	NUM
afs-63132	1	68	,	,	PUNCT
afs-63132	1	69	51014	51014	NUM
afs-63132	1	70	tartu	tartu	NOUN
afs-63132	1	71	,	,	PUNCT
afs-63132	1	72	estonia	estonia	PROPN
afs-63132	1	73	e	e	NOUN
afs-63132	1	74	-	-	NOUN
afs-63132	1	75	mail	mail	NOUN
afs-63132	1	76	:	:	PUNCT
afs-63132	1	77	ivi.joudu@emu.ee	ivi.joudu@emu.ee	NOUN
afs-63132	1	78	understanding	understand	VERB
afs-63132	1	79	the	the	DET
afs-63132	1	80	parameters	parameter	NOUN
afs-63132	1	81	affecting	affect	VERB
afs-63132	1	82	the	the	DET
afs-63132	1	83	rheological	rheological	ADJ
afs-63132	1	84	characteristics	characteristic	NOUN
afs-63132	1	85	of	of	ADP
afs-63132	1	86	cheese	cheese	NOUN
afs-63132	1	87	enables	enable	VERB
afs-63132	1	88	better	well	ADJ
afs-63132	1	89	regulation	regulation	NOUN
afs-63132	1	90	and	and	CCONJ
afs-63132	1	91	monitoring	monitoring	NOUN
afs-63132	1	92	of	of	ADP
afs-63132	1	93	cheese	cheese	NOUN
afs-63132	1	94	consistency	consistency	NOUN
afs-63132	1	95	and	and	CCONJ
afs-63132	1	96	the	the	DET
afs-63132	1	97	production	production	NOUN
afs-63132	1	98	of	of	ADP
afs-63132	1	99	cheese	cheese	NOUN
afs-63132	1	100	with	with	ADP
afs-63132	1	101	desired	desire	VERB
afs-63132	1	102	quality	quality	NOUN
afs-63132	1	103	.	.	PUNCT
afs-63132	2	1	the	the	DET
afs-63132	2	2	objectives	objective	NOUN
afs-63132	2	3	of	of	ADP
afs-63132	2	4	this	this	DET
afs-63132	2	5	research	research	NOUN
afs-63132	2	6	were	be	AUX
afs-63132	2	7	to	to	PART
afs-63132	2	8	define	define	VERB
afs-63132	2	9	the	the	DET
afs-63132	2	10	linear	linear	ADJ
afs-63132	2	11	viscoelastic	viscoelastic	ADJ
afs-63132	2	12	rheological	rheological	ADJ
afs-63132	2	13	properties	property	NOUN
afs-63132	2	14	of	of	ADP
afs-63132	2	15	large	large	ADJ
afs-63132	2	16	scale	scale	NOUN
afs-63132	2	17	production	production	NOUN
afs-63132	2	18	edam	edam	ADJ
afs-63132	2	19	-	-	PUNCT
afs-63132	2	20	type	type	NOUN
afs-63132	2	21	cheese	cheese	NOUN
afs-63132	2	22	,	,	PUNCT
afs-63132	2	23	to	to	PART
afs-63132	2	24	characterize	characterize	VERB
afs-63132	2	25	the	the	DET
afs-63132	2	26	effect	effect	NOUN
afs-63132	2	27	of	of	ADP
afs-63132	2	28	ripening	ripen	VERB
afs-63132	2	29	(	(	PUNCT
afs-63132	2	30	from	from	ADP
afs-63132	2	31	three	three	NUM
afs-63132	2	32	days	day	NOUN
afs-63132	2	33	to	to	ADP
afs-63132	2	34	10	10	NUM
afs-63132	2	35	weeks	week	NOUN
afs-63132	2	36	)	)	PUNCT
afs-63132	2	37	and	and	CCONJ
afs-63132	2	38	to	to	PART
afs-63132	2	39	determine	determine	VERB
afs-63132	2	40	the	the	DET
afs-63132	2	41	effect	effect	NOUN
afs-63132	2	42	of	of	ADP
afs-63132	2	43	the	the	DET
afs-63132	2	44	type	type	NOUN
afs-63132	2	45	of	of	ADP
afs-63132	2	46	starters	starter	NOUN
afs-63132	2	47	,	,	PUNCT
afs-63132	2	48	cheese	cheese	NOUN
afs-63132	2	49	composition	composition	NOUN
afs-63132	2	50	and	and	CCONJ
afs-63132	2	51	cheese	cheese	NOUN
afs-63132	2	52	milk	milk	NOUN
afs-63132	2	53	on	on	ADP
afs-63132	2	54	the	the	DET
afs-63132	2	55	rheological	rheological	ADJ
afs-63132	2	56	properties	property	NOUN
afs-63132	2	57	of	of	ADP
afs-63132	2	58	edam	edam	ADJ
afs-63132	2	59	-	-	PUNCT
afs-63132	2	60	type	type	NOUN
afs-63132	2	61	cheese	cheese	NOUN
afs-63132	2	62	.	.	PUNCT
afs-63132	3	1	changes	change	NOUN
afs-63132	3	2	in	in	ADP
afs-63132	3	3	the	the	DET
afs-63132	3	4	viscoelastic	viscoelastic	ADJ
afs-63132	3	5	properties	property	NOUN
afs-63132	3	6	were	be	AUX
afs-63132	3	7	more	more	ADV
afs-63132	3	8	noticeable	noticeable	ADJ
afs-63132	3	9	in	in	ADP
afs-63132	3	10	the	the	DET
afs-63132	3	11	first	first	ADJ
afs-63132	3	12	four	four	NUM
afs-63132	3	13	weeks	week	NOUN
afs-63132	3	14	of	of	ADP
afs-63132	3	15	the	the	DET
afs-63132	3	16	ripening	ripen	VERB
afs-63132	3	17	period	period	NOUN
afs-63132	3	18	and	and	CCONJ
afs-63132	3	19	thereafter	thereafter	ADV
afs-63132	3	20	stabilized	stabilize	VERB
afs-63132	3	21	.	.	PUNCT
afs-63132	4	1	highest	high	ADJ
afs-63132	4	2	significant	significant	ADJ
afs-63132	4	3	correlations	correlation	NOUN
afs-63132	4	4	for	for	ADP
afs-63132	4	5	g	g	NOUN
afs-63132	4	6	’	'	PUNCT
afs-63132	4	7	and	and	CCONJ
afs-63132	4	8	g	g	NOUN
afs-63132	4	9	’’	’'	PUNCT
afs-63132	4	10	were	be	AUX
afs-63132	4	11	observed	observe	VERB
afs-63132	4	12	with	with	ADP
afs-63132	4	13	the	the	DET
afs-63132	4	14	ratio	ratio	NOUN
afs-63132	4	15	of	of	ADP
afs-63132	4	16	cheese	cheese	NOUN
afs-63132	4	17	moisture	moisture	NOUN
afs-63132	4	18	plus	plus	CCONJ
afs-63132	4	19	fat	fat	NOUN
afs-63132	4	20	to	to	ADP
afs-63132	4	21	protein	protein	NOUN
afs-63132	4	22	.	.	PUNCT
afs-63132	5	1	the	the	DET
afs-63132	5	2	compositional	compositional	ADJ
afs-63132	5	3	parameters	parameter	NOUN
afs-63132	5	4	of	of	ADP
afs-63132	5	5	cheese	cheese	NOUN
afs-63132	5	6	(	(	PUNCT
afs-63132	5	7	moisture	moisture	NOUN
afs-63132	5	8	,	,	PUNCT
afs-63132	5	9	moisture	moisture	NOUN
afs-63132	5	10	in	in	ADP
afs-63132	5	11	the	the	DET
afs-63132	5	12	non	non	ADJ
afs-63132	5	13	-	-	ADJ
afs-63132	5	14	fat	fat	ADJ
afs-63132	5	15	substance	substance	NOUN
afs-63132	5	16	and	and	CCONJ
afs-63132	5	17	moisture	moisture	NOUN
afs-63132	5	18	to	to	ADP
afs-63132	5	19	protein	protein	NOUN
afs-63132	5	20	ratio	ratio	NOUN
afs-63132	5	21	)	)	PUNCT
afs-63132	5	22	,	,	PUNCT
afs-63132	5	23	related	relate	VERB
afs-63132	5	24	to	to	ADP
afs-63132	5	25	rheological	rheological	ADJ
afs-63132	5	26	properties	property	NOUN
afs-63132	5	27	,	,	PUNCT
afs-63132	5	28	were	be	AUX
afs-63132	5	29	significantly	significantly	ADV
afs-63132	5	30	correlated	correlate	VERB
afs-63132	5	31	with	with	ADP
afs-63132	5	32	vat	vat	NOUN
afs-63132	5	33	milk	milk	NOUN
afs-63132	5	34	protein	protein	NOUN
afs-63132	5	35	content	content	NOUN
afs-63132	5	36	and	and	CCONJ
afs-63132	5	37	rennet	rennet	NOUN
afs-63132	5	38	coagulation	coagulation	NOUN
afs-63132	5	39	properties	property	NOUN
afs-63132	5	40	.	.	PUNCT
afs-63132	6	1	key	key	ADJ
afs-63132	6	2	words	word	NOUN
afs-63132	6	3	:	:	PUNCT
afs-63132	6	4	edam	edam	NOUN
afs-63132	6	5	cheese	cheese	NOUN
afs-63132	6	6	,	,	PUNCT
afs-63132	6	7	viscoelastic	viscoelastic	ADJ
afs-63132	6	8	properties	property	NOUN
afs-63132	6	9	,	,	PUNCT
afs-63132	6	10	cheese	cheese	NOUN
afs-63132	6	11	ripening	ripening	NOUN
afs-63132	6	12	,	,	PUNCT
afs-63132	6	13	cheese	cheese	NOUN
afs-63132	6	14	composition	composition	NOUN
afs-63132	6	15	introduction	introduction	NOUN
afs-63132	6	16	the	the	DET
afs-63132	6	17	rheological	rheological	ADJ
afs-63132	6	18	properties	property	NOUN
afs-63132	6	19	of	of	ADP
afs-63132	6	20	cheese	cheese	NOUN
afs-63132	6	21	are	be	AUX
afs-63132	6	22	the	the	DET
afs-63132	6	23	key	key	ADJ
afs-63132	6	24	quality	quality	NOUN
afs-63132	6	25	attributes	attribute	NOUN
afs-63132	6	26	for	for	ADP
afs-63132	6	27	manufacturers	manufacturer	NOUN
afs-63132	6	28	,	,	PUNCT
afs-63132	6	29	industrial	industrial	ADJ
afs-63132	6	30	users	user	NOUN
afs-63132	6	31	and	and	CCONJ
afs-63132	6	32	consumers	consumer	NOUN
afs-63132	6	33	,	,	PUNCT
afs-63132	6	34	as	as	SCONJ
afs-63132	6	35	they	they	PRON
afs-63132	6	36	affect	affect	VERB
afs-63132	6	37	handling	handle	VERB
afs-63132	6	38	characteristics	characteristic	NOUN
afs-63132	6	39	,	,	PUNCT
afs-63132	6	40	texture	texture	NOUN
afs-63132	6	41	and	and	CCONJ
afs-63132	6	42	eating	eat	VERB
afs-63132	6	43	quality	quality	NOUN
afs-63132	6	44	and	and	CCONJ
afs-63132	6	45	also	also	ADV
afs-63132	6	46	the	the	DET
afs-63132	6	47	use	use	NOUN
afs-63132	6	48	of	of	ADP
afs-63132	6	49	cheese	cheese	NOUN
afs-63132	6	50	as	as	ADP
afs-63132	6	51	a	a	DET
afs-63132	6	52	food	food	NOUN
afs-63132	6	53	ingredient	ingredient	NOUN
afs-63132	6	54	,	,	PUNCT
afs-63132	6	55	its	its	PRON
afs-63132	6	56	ability	ability	NOUN
afs-63132	6	57	to	to	PART
afs-63132	6	58	retain	retain	VERB
afs-63132	6	59	a	a	DET
afs-63132	6	60	given	give	VERB
afs-63132	6	61	shape	shape	NOUN
afs-63132	6	62	and	and	CCONJ
afs-63132	6	63	form	form	NOUN
afs-63132	6	64	eyes	eye	NOUN
afs-63132	6	65	or	or	CCONJ
afs-63132	6	66	to	to	PART
afs-63132	6	67	swell	swell	VERB
afs-63132	6	68	(	(	PUNCT
afs-63132	6	69	o’callaghan	o’callaghan	PROPN
afs-63132	6	70	and	and	CCONJ
afs-63132	6	71	guinee	guinee	PROPN
afs-63132	6	72	2004	2004	NUM
afs-63132	6	73	)	)	PUNCT
afs-63132	6	74	.	.	PUNCT
afs-63132	7	1	cheese	cheese	NOUN
afs-63132	7	2	rheology	rheology	NOUN
afs-63132	7	3	in	in	ADP
afs-63132	7	4	turn	turn	NOUN
afs-63132	7	5	is	be	AUX
afs-63132	7	6	affected	affect	VERB
afs-63132	7	7	by	by	ADP
afs-63132	7	8	various	various	ADJ
afs-63132	7	9	factors	factor	NOUN
afs-63132	7	10	and	and	CCONJ
afs-63132	7	11	interactions	interaction	NOUN
afs-63132	7	12	,	,	PUNCT
afs-63132	7	13	including	include	VERB
afs-63132	7	14	cheese	cheese	NOUN
afs-63132	7	15	composition	composition	NOUN
afs-63132	7	16	,	,	PUNCT
afs-63132	7	17	microstructural	microstructural	ADJ
afs-63132	7	18	distributions	distribution	NOUN
afs-63132	7	19	of	of	ADP
afs-63132	7	20	fat	fat	NOUN
afs-63132	7	21	and	and	CCONJ
afs-63132	7	22	protein	protein	NOUN
afs-63132	7	23	and	and	CCONJ
afs-63132	7	24	the	the	DET
afs-63132	7	25	physico	physico	NOUN
afs-63132	7	26	-	-	PUNCT
afs-63132	7	27	chemical	chemical	NOUN
afs-63132	7	28	state	state	NOUN
afs-63132	7	29	of	of	ADP
afs-63132	7	30	its	its	PRON
afs-63132	7	31	components	component	NOUN
afs-63132	7	32	(	(	PUNCT
afs-63132	7	33	guinee	guinee	NOUN
afs-63132	7	34	and	and	CCONJ
afs-63132	7	35	kilcawley	kilcawley	NOUN
afs-63132	7	36	2004	2004	NUM
afs-63132	7	37	)	)	PUNCT
afs-63132	7	38	.	.	PUNCT
afs-63132	8	1	all	all	DET
afs-63132	8	2	these	these	DET
afs-63132	8	3	factors	factor	NOUN
afs-63132	8	4	are	be	AUX
afs-63132	8	5	influenced	influence	VERB
afs-63132	8	6	by	by	ADP
afs-63132	8	7	initial	initial	ADJ
afs-63132	8	8	cheese	cheese	NOUN
afs-63132	8	9	milk	milk	NOUN
afs-63132	8	10	composition	composition	NOUN
afs-63132	8	11	,	,	PUNCT
afs-63132	8	12	manufacturing	manufacturing	NOUN
afs-63132	8	13	protocols	protocol	NOUN
afs-63132	8	14	,	,	PUNCT
afs-63132	8	15	and	and	CCONJ
afs-63132	8	16	ripening	ripen	VERB
afs-63132	8	17	conditions	condition	NOUN
afs-63132	8	18	(	(	PUNCT
afs-63132	8	19	lucey	lucey	PROPN
afs-63132	8	20	et	et	PROPN
afs-63132	8	21	al	al	PROPN
afs-63132	8	22	.	.	PROPN
afs-63132	8	23	2003	2003	NUM
afs-63132	8	24	)	)	PUNCT
afs-63132	8	25	.	.	PUNCT
afs-63132	9	1	understanding	understand	VERB
afs-63132	9	2	the	the	DET
afs-63132	9	3	factors	factor	NOUN
afs-63132	9	4	affecting	affect	VERB
afs-63132	9	5	the	the	DET
afs-63132	9	6	rheological	rheological	ADJ
afs-63132	9	7	properties	property	NOUN
afs-63132	9	8	of	of	ADP
afs-63132	9	9	cheese	cheese	NOUN
afs-63132	9	10	enables	enable	VERB
afs-63132	9	11	better	well	ADJ
afs-63132	9	12	regulation	regulation	NOUN
afs-63132	9	13	of	of	ADP
afs-63132	9	14	cheese	cheese	NOUN
afs-63132	9	15	consistency	consistency	NOUN
afs-63132	9	16	(	(	PUNCT
afs-63132	9	17	visser	visser	NOUN
afs-63132	9	18	1991	1991	NUM
afs-63132	9	19	)	)	PUNCT
afs-63132	9	20	and	and	CCONJ
afs-63132	9	21	the	the	DET
afs-63132	9	22	production	production	NOUN
afs-63132	9	23	of	of	ADP
afs-63132	9	24	cheese	cheese	NOUN
afs-63132	9	25	with	with	ADP
afs-63132	9	26	desired	desire	VERB
afs-63132	9	27	quality	quality	NOUN
afs-63132	9	28	.	.	PUNCT
afs-63132	10	1	a	a	DET
afs-63132	10	2	widely	widely	ADV
afs-63132	10	3	used	use	VERB
afs-63132	10	4	fundamental	fundamental	ADJ
afs-63132	10	5	method	method	NOUN
afs-63132	10	6	to	to	PART
afs-63132	10	7	determine	determine	VERB
afs-63132	10	8	the	the	DET
afs-63132	10	9	rheological	rheological	ADJ
afs-63132	10	10	properties	property	NOUN
afs-63132	10	11	of	of	ADP
afs-63132	10	12	cheese	cheese	NOUN
afs-63132	10	13	is	be	AUX
afs-63132	10	14	by	by	ADP
afs-63132	10	15	small	small	ADJ
afs-63132	10	16	amplitude	amplitude	NOUN
afs-63132	10	17	oscillatory	oscillatory	ADJ
afs-63132	10	18	shear	shear	NOUN
afs-63132	10	19	(	(	PUNCT
afs-63132	10	20	saos	saos	NOUN
afs-63132	10	21	)	)	PUNCT
afs-63132	10	22	measurement	measurement	NOUN
afs-63132	10	23	.	.	PUNCT
afs-63132	11	1	saos	saos	NOUN
afs-63132	11	2	experiments	experiment	NOUN
afs-63132	11	3	have	have	AUX
afs-63132	11	4	been	be	AUX
afs-63132	11	5	used	use	VERB
afs-63132	11	6	in	in	ADP
afs-63132	11	7	order	order	NOUN
afs-63132	11	8	to	to	PART
afs-63132	11	9	rheologically	rheologically	ADV
afs-63132	11	10	characterize	characterize	VERB
afs-63132	11	11	different	different	ADJ
afs-63132	11	12	varieties	variety	NOUN
afs-63132	11	13	of	of	ADP
afs-63132	11	14	cheeses	cheese	NOUN
afs-63132	11	15	(	(	PUNCT
afs-63132	11	16	muliawan	muliawan	NOUN
afs-63132	11	17	and	and	CCONJ
afs-63132	11	18	hatzikiriakos	hatzikiriakos	PROPN
afs-63132	11	19	2007	2007	NUM
afs-63132	11	20	,	,	PUNCT
afs-63132	11	21	alvarenga	alvarenga	NOUN
afs-63132	11	22	et	et	PROPN
afs-63132	11	23	al	al	PROPN
afs-63132	11	24	.	.	PROPN
afs-63132	11	25	2008	2008	NUM
afs-63132	11	26	,	,	PUNCT
afs-63132	11	27	tunick	tunick	PROPN
afs-63132	11	28	and	and	CCONJ
afs-63132	11	29	van	van	PROPN
afs-63132	11	30	hekken	hekken	VERB
afs-63132	11	31	2010	2010	NUM
afs-63132	11	32	)	)	PUNCT
afs-63132	11	33	,	,	PUNCT
afs-63132	11	34	compare	compare	VERB
afs-63132	11	35	the	the	DET
afs-63132	11	36	rheological	rheological	ADJ
afs-63132	11	37	properties	property	NOUN
afs-63132	11	38	of	of	ADP
afs-63132	11	39	low	low	ADJ
afs-63132	11	40	-	-	PUNCT
afs-63132	11	41	fat	fat	NOUN
afs-63132	11	42	or	or	CCONJ
afs-63132	11	43	cheese	cheese	NOUN
afs-63132	11	44	-	-	PUNCT
afs-63132	11	45	like	like	ADJ
afs-63132	11	46	products	product	NOUN
afs-63132	11	47	with	with	ADP
afs-63132	11	48	original	original	ADJ
afs-63132	11	49	cheeses	cheese	NOUN
afs-63132	11	50	(	(	PUNCT
afs-63132	11	51	guinee	guinee	PROPN
afs-63132	11	52	et	et	PROPN
afs-63132	11	53	al	al	PROPN
afs-63132	11	54	.	.	PROPN
afs-63132	11	55	2000	2000	NUM
afs-63132	11	56	,	,	PUNCT
afs-63132	11	57	oliveira	oliveira	PROPN
afs-63132	11	58	et	et	PROPN
afs-63132	11	59	al	al	PROPN
afs-63132	11	60	.	.	PROPN
afs-63132	11	61	2011	2011	NUM
afs-63132	11	62	)	)	PUNCT
afs-63132	11	63	,	,	PUNCT
afs-63132	11	64	investigate	investigate	VERB
afs-63132	11	65	the	the	DET
afs-63132	11	66	effects	effect	NOUN
afs-63132	11	67	of	of	ADP
afs-63132	11	68	milk	milk	NOUN
afs-63132	11	69	sources	source	NOUN
afs-63132	11	70	(	(	PUNCT
afs-63132	11	71	pereira	pereira	PROPN
afs-63132	11	72	et	et	PROPN
afs-63132	11	73	al	al	PROPN
afs-63132	11	74	.	.	PROPN
afs-63132	11	75	2011	2011	NUM
afs-63132	11	76	)	)	PUNCT
afs-63132	11	77	and	and	CCONJ
afs-63132	11	78	starter	starter	ADJ
afs-63132	11	79	cultures	culture	NOUN
afs-63132	11	80	(	(	PUNCT
afs-63132	11	81	hassan	hassan	PROPN
afs-63132	11	82	et	et	PROPN
afs-63132	11	83	al	al	PROPN
afs-63132	11	84	.	.	PROPN
afs-63132	11	85	2005	2005	NUM
afs-63132	11	86	)	)	PUNCT
afs-63132	11	87	on	on	ADP
afs-63132	11	88	rheological	rheological	ADJ
afs-63132	11	89	properties	property	NOUN
afs-63132	11	90	of	of	ADP
afs-63132	11	91	cheeses	cheese	NOUN
afs-63132	11	92	,	,	PUNCT
afs-63132	11	93	study	study	NOUN
afs-63132	11	94	relationships	relationship	NOUN
afs-63132	11	95	among	among	ADP
afs-63132	11	96	rheological	rheological	ADJ
afs-63132	11	97	and	and	CCONJ
afs-63132	11	98	sensorial	sensorial	ADJ
afs-63132	11	99	properties	property	NOUN
afs-63132	11	100	of	of	ADP
afs-63132	11	101	cheeses	cheese	NOUN
afs-63132	11	102	(	(	PUNCT
afs-63132	11	103	brown	brown	NOUN
afs-63132	11	104	et	et	PROPN
afs-63132	11	105	al	al	PROPN
afs-63132	11	106	.	.	PROPN
afs-63132	11	107	2003	2003	NUM
afs-63132	11	108	)	)	PUNCT
afs-63132	11	109	and	and	CCONJ
afs-63132	11	110	also	also	ADV
afs-63132	11	111	to	to	PART
afs-63132	11	112	rheologically	rheologically	ADV
afs-63132	11	113	characterize	characterize	VERB
afs-63132	11	114	cheese	cheese	NOUN
afs-63132	11	115	ripening	ripen	VERB
afs-63132	11	116	(	(	PUNCT
afs-63132	11	117	lucey	lucey	PROPN
afs-63132	11	118	et	et	PROPN
afs-63132	11	119	al	al	PROPN
afs-63132	11	120	.	.	PROPN
afs-63132	11	121	2005	2005	NUM
afs-63132	11	122	,	,	PUNCT
afs-63132	11	123	del	del	PROPN
afs-63132	11	124	nobile	nobile	PROPN
afs-63132	11	125	et	et	PROPN
afs-63132	11	126	al	al	PROPN
afs-63132	11	127	.	.	PROPN
afs-63132	11	128	2007	2007	NUM
afs-63132	11	129	,	,	PUNCT
afs-63132	11	130	alvarenga	alvarenga	NOUN
afs-63132	11	131	et	et	PROPN
afs-63132	11	132	al	al	PROPN
afs-63132	11	133	.	.	PROPN
afs-63132	11	134	2008	2008	NUM
afs-63132	11	135	,	,	PUNCT
afs-63132	11	136	karami	karami	PROPN
afs-63132	11	137	et	et	PROPN
afs-63132	11	138	al	al	PROPN
afs-63132	11	139	.	.	PROPN
afs-63132	11	140	2009	2009	NUM
afs-63132	11	141	,	,	PUNCT
afs-63132	11	142	pereira	pereira	PROPN
afs-63132	11	143	et	et	PROPN
afs-63132	11	144	al	al	PROPN
afs-63132	11	145	.	.	PROPN
afs-63132	11	146	2011	2011	NUM
afs-63132	11	147	)	)	PUNCT
afs-63132	11	148	.	.	PUNCT
afs-63132	12	1	to	to	ADP
afs-63132	12	2	date	date	NOUN
afs-63132	12	3	,	,	PUNCT
afs-63132	12	4	there	there	PRON
afs-63132	12	5	is	be	VERB
afs-63132	12	6	a	a	DET
afs-63132	12	7	lack	lack	NOUN
afs-63132	12	8	of	of	ADP
afs-63132	12	9	reports	report	NOUN
afs-63132	12	10	on	on	ADP
afs-63132	12	11	the	the	DET
afs-63132	12	12	dynamic	dynamic	ADJ
afs-63132	12	13	characterization	characterization	NOUN
afs-63132	12	14	of	of	ADP
afs-63132	12	15	changes	change	NOUN
afs-63132	12	16	that	that	PRON
afs-63132	12	17	occur	occur	VERB
afs-63132	12	18	during	during	ADP
afs-63132	12	19	ripening	ripening	NOUN
afs-63132	12	20	of	of	ADP
afs-63132	12	21	largescale	largescale	NOUN
afs-63132	12	22	production	production	NOUN
afs-63132	12	23	edam	edam	ADJ
afs-63132	12	24	-	-	PUNCT
afs-63132	12	25	type	type	NOUN
afs-63132	12	26	cheeses	cheese	NOUN
afs-63132	12	27	ripened	ripen	VERB
afs-63132	12	28	in	in	ADP
afs-63132	12	29	plastic	plastic	ADJ
afs-63132	12	30	film	film	NOUN
afs-63132	12	31	.	.	PUNCT
afs-63132	13	1	sadowska	sadowska	PROPN
afs-63132	13	2	et	et	PROPN
afs-63132	13	3	al	al	PROPN
afs-63132	13	4	.	.	PROPN
afs-63132	14	1	(	(	PUNCT
afs-63132	14	2	2009	2009	NUM
afs-63132	14	3	)	)	PUNCT
afs-63132	14	4	studied	study	VERB
afs-63132	14	5	the	the	DET
afs-63132	14	6	effects	effect	NOUN
afs-63132	14	7	of	of	ADP
afs-63132	14	8	fat	fat	ADJ
afs-63132	14	9	content	content	NOUN
afs-63132	14	10	and	and	CCONJ
afs-63132	14	11	storage	storage	NOUN
afs-63132	14	12	time	time	NOUN
afs-63132	14	13	on	on	ADP
afs-63132	14	14	the	the	DET
afs-63132	14	15	viscoelastic	viscoelastic	ADJ
afs-63132	14	16	properties	property	NOUN
afs-63132	14	17	of	of	ADP
afs-63132	14	18	dutch	dutch	ADJ
afs-63132	14	19	-	-	PUNCT
afs-63132	14	20	type	type	NOUN
afs-63132	14	21	cheese	cheese	NOUN
afs-63132	14	22	,	,	PUNCT
afs-63132	14	23	based	base	VERB
afs-63132	14	24	on	on	ADP
afs-63132	14	25	the	the	DET
afs-63132	14	26	results	result	NOUN
afs-63132	14	27	of	of	ADP
afs-63132	14	28	a	a	DET
afs-63132	14	29	stress	stress	NOUN
afs-63132	14	30	-	-	PUNCT
afs-63132	14	31	relaxation	relaxation	NOUN
afs-63132	14	32	test	test	NOUN
afs-63132	14	33	.	.	PUNCT
afs-63132	15	1	they	they	PRON
afs-63132	15	2	concluded	conclude	VERB
afs-63132	15	3	that	that	SCONJ
afs-63132	15	4	the	the	DET
afs-63132	15	5	main	main	ADJ
afs-63132	15	6	changes	change	NOUN
afs-63132	15	7	in	in	ADP
afs-63132	15	8	the	the	DET
afs-63132	15	9	rheological	rheological	ADJ
afs-63132	15	10	properties	property	NOUN
afs-63132	15	11	of	of	ADP
afs-63132	15	12	cheese	cheese	NOUN
afs-63132	15	13	occurred	occur	VERB
afs-63132	15	14	before	before	ADP
afs-63132	15	15	their	their	PRON
afs-63132	15	16	investigated	investigate	VERB
afs-63132	15	17	period	period	NOUN
afs-63132	15	18	,	,	PUNCT
afs-63132	15	19	which	which	PRON
afs-63132	15	20	was	be	AUX
afs-63132	15	21	from	from	ADP
afs-63132	15	22	4	4	NUM
afs-63132	15	23	to	to	PART
afs-63132	15	24	more	more	ADJ
afs-63132	15	25	than	than	ADP
afs-63132	15	26	11	11	NUM
afs-63132	15	27	weeks	week	NOUN
afs-63132	15	28	.	.	PUNCT
afs-63132	16	1	the	the	DET
afs-63132	16	2	objectives	objective	NOUN
afs-63132	16	3	of	of	ADP
afs-63132	16	4	this	this	DET
afs-63132	16	5	research	research	NOUN
afs-63132	16	6	were	be	AUX
afs-63132	16	7	to	to	PART
afs-63132	16	8	characterize	characterize	VERB
afs-63132	16	9	the	the	DET
afs-63132	16	10	effect	effect	NOUN
afs-63132	16	11	of	of	ADP
afs-63132	16	12	ripening	ripen	VERB
afs-63132	16	13	(	(	PUNCT
afs-63132	16	14	from	from	ADP
afs-63132	16	15	day	day	NOUN
afs-63132	16	16	3	3	NUM
afs-63132	16	17	to	to	PART
afs-63132	16	18	10	10	NUM
afs-63132	16	19	weeks	week	NOUN
afs-63132	16	20	)	)	PUNCT
afs-63132	16	21	upon	upon	SCONJ
afs-63132	16	22	selected	select	VERB
afs-63132	16	23	rheological	rheological	ADJ
afs-63132	16	24	properties	property	NOUN
afs-63132	16	25	of	of	ADP
afs-63132	16	26	cheese	cheese	NOUN
afs-63132	16	27	,	,	PUNCT
afs-63132	16	28	and	and	CCONJ
afs-63132	16	29	determine	determine	VERB
afs-63132	16	30	the	the	DET
afs-63132	16	31	effect	effect	NOUN
afs-63132	16	32	of	of	ADP
afs-63132	16	33	the	the	DET
afs-63132	16	34	type	type	NOUN
afs-63132	16	35	of	of	ADP
afs-63132	16	36	commercial	commercial	ADJ
afs-63132	16	37	starters	starter	NOUN
afs-63132	16	38	,	,	PUNCT
afs-63132	16	39	cheese	cheese	NOUN
afs-63132	16	40	composition	composition	NOUN
afs-63132	16	41	and	and	CCONJ
afs-63132	16	42	cheese	cheese	NOUN
afs-63132	16	43	milk	milk	NOUN
afs-63132	16	44	on	on	ADP
afs-63132	16	45	the	the	DET
afs-63132	16	46	rheological	rheological	ADJ
afs-63132	16	47	properties	property	NOUN
afs-63132	16	48	of	of	ADP
afs-63132	16	49	large	large	ADJ
afs-63132	16	50	-	-	PUNCT
afs-63132	16	51	scale	scale	NOUN
afs-63132	16	52	production	production	NOUN
afs-63132	16	53	edam	edam	ADJ
afs-63132	16	54	-	-	PUNCT
afs-63132	16	55	type	type	NOUN
afs-63132	16	56	cheese	cheese	NOUN
afs-63132	16	57	.	.	PUNCT
afs-63132	17	1	manuscript	manuscript	NOUN
afs-63132	17	2	received	receive	VERB
afs-63132	17	3	april	april	PROPN
afs-63132	17	4	2017	2017	NUM
afs-63132	17	5	agricultural	agricultural	ADJ
afs-63132	17	6	and	and	CCONJ
afs-63132	17	7	food	food	NOUN
afs-63132	17	8	science	science	NOUN
afs-63132	17	9	m.	m.	NOUN
afs-63132	18	1	henno	henno	PROPN
afs-63132	18	2	et	et	PROPN
afs-63132	18	3	al	al	PROPN
afs-63132	18	4	.	.	PROPN
afs-63132	19	1	(	(	PUNCT
afs-63132	19	2	2017	2017	NUM
afs-63132	19	3	)	)	PUNCT
afs-63132	19	4	26	26	NUM
afs-63132	19	5	:	:	PUNCT
afs-63132	19	6	198–206	198–206	NUM
afs-63132	19	7	199	199	NUM
afs-63132	19	8	materials	material	NOUN
afs-63132	19	9	and	and	CCONJ
afs-63132	19	10	methods	method	NOUN
afs-63132	19	11	cheese	cheese	NOUN
afs-63132	19	12	manufacture	manufacture	VERB
afs-63132	19	13	fourteen	fourteen	NUM
afs-63132	19	14	edam	edam	NOUN
afs-63132	19	15	cheese	cheese	NOUN
afs-63132	19	16	batches	batch	NOUN
afs-63132	19	17	were	be	AUX
afs-63132	19	18	manufactured	manufacture	VERB
afs-63132	19	19	according	accord	VERB
afs-63132	19	20	to	to	ADP
afs-63132	19	21	the	the	DET
afs-63132	19	22	common	common	ADJ
afs-63132	19	23	production	production	NOUN
afs-63132	19	24	protocol	protocol	NOUN
afs-63132	19	25	of	of	ADP
afs-63132	19	26	the	the	DET
afs-63132	19	27	largescale	largescale	NOUN
afs-63132	19	28	production	production	NOUN
afs-63132	19	29	in	in	ADP
afs-63132	19	30	a	a	DET
afs-63132	19	31	dairy	dairy	NOUN
afs-63132	19	32	plant	plant	NOUN
afs-63132	19	33	in	in	ADP
afs-63132	19	34	estonia	estonia	PROPN
afs-63132	19	35	.	.	PUNCT
afs-63132	20	1	ten	ten	NUM
afs-63132	20	2	batches	batch	NOUN
afs-63132	20	3	were	be	AUX
afs-63132	20	4	produced	produce	VERB
afs-63132	20	5	during	during	ADP
afs-63132	20	6	the	the	DET
afs-63132	20	7	period	period	NOUN
afs-63132	20	8	from	from	ADP
afs-63132	20	9	february	february	PROPN
afs-63132	20	10	to	to	ADP
afs-63132	20	11	march	march	PROPN
afs-63132	20	12	and	and	CCONJ
afs-63132	20	13	four	four	NUM
afs-63132	20	14	batches	batch	NOUN
afs-63132	20	15	in	in	ADP
afs-63132	20	16	november	november	PROPN
afs-63132	20	17	of	of	ADP
afs-63132	20	18	the	the	DET
afs-63132	20	19	same	same	ADJ
afs-63132	20	20	year	year	NOUN
afs-63132	20	21	.	.	PUNCT
afs-63132	21	1	on	on	ADP
afs-63132	21	2	each	each	DET
afs-63132	21	3	experimental	experimental	ADJ
afs-63132	21	4	day	day	NOUN
afs-63132	21	5	two	two	NUM
afs-63132	21	6	batches	batch	NOUN
afs-63132	21	7	of	of	ADP
afs-63132	21	8	cheeses	cheese	NOUN
afs-63132	21	9	(	(	PUNCT
afs-63132	21	10	a	a	DET
afs-63132	21	11	’	'	PUNCT
afs-63132	21	12	∼1,275	∼1,275	PROPN
afs-63132	21	13	kg	kg	PROPN
afs-63132	21	14	)	)	PUNCT
afs-63132	21	15	with	with	ADP
afs-63132	21	16	different	different	ADJ
afs-63132	21	17	commercial	commercial	ADJ
afs-63132	21	18	starter	starter	NOUN
afs-63132	21	19	cultures	culture	NOUN
afs-63132	21	20	direct	direct	ADJ
afs-63132	21	21	vat	vat	NOUN
afs-63132	21	22	set	set	NOUN
afs-63132	21	23	(	(	PUNCT
afs-63132	21	24	dvs	dvs	NOUN
afs-63132	21	25	)	)	PUNCT
afs-63132	21	26	and	and	CCONJ
afs-63132	21	27	bulk	bulk	ADJ
afs-63132	21	28	set	set	NOUN
afs-63132	21	29	(	(	PUNCT
afs-63132	21	30	bs	bs	NOUN
afs-63132	21	31	)	)	PUNCT
afs-63132	21	32	were	be	AUX
afs-63132	21	33	produced	produce	VERB
afs-63132	21	34	from	from	ADP
afs-63132	21	35	the	the	DET
afs-63132	21	36	same	same	ADJ
afs-63132	21	37	batch	batch	NOUN
afs-63132	21	38	of	of	ADP
afs-63132	21	39	pooled	pool	VERB
afs-63132	21	40	milk	milk	NOUN
afs-63132	21	41	.	.	PUNCT
afs-63132	22	1	edam	edam	ADJ
afs-63132	22	2	-	-	PUNCT
afs-63132	22	3	type	type	NOUN
afs-63132	22	4	cheese	cheese	NOUN
afs-63132	22	5	was	be	AUX
afs-63132	22	6	prepared	prepare	VERB
afs-63132	22	7	from	from	ADP
afs-63132	22	8	cows	cow	NOUN
afs-63132	22	9	’	'	PUNCT
afs-63132	22	10	milk	milk	NOUN
afs-63132	22	11	(	(	PUNCT
afs-63132	22	12	pasteurized	pasteurize	VERB
afs-63132	22	13	and	and	CCONJ
afs-63132	22	14	standardized	standardize	VERB
afs-63132	22	15	to	to	ADP
afs-63132	22	16	2.4	2.4	NUM
afs-63132	22	17	%	%	NOUN
afs-63132	22	18	fat	fat	NOUN
afs-63132	22	19	)	)	PUNCT
afs-63132	22	20	with	with	ADP
afs-63132	22	21	the	the	DET
afs-63132	22	22	precultured	preculture	VERB
afs-63132	22	23	cheese	cheese	NOUN
afs-63132	22	24	starter	starter	ADJ
afs-63132	22	25	c92	c92	NOUN
afs-63132	22	26	(	(	PUNCT
afs-63132	22	27	csk	csk	PROPN
afs-63132	22	28	food	food	PROPN
afs-63132	22	29	enrichment	enrichment	PROPN
afs-63132	22	30	netherlands	netherlands	PROPN
afs-63132	22	31	)	)	PUNCT
afs-63132	22	32	or	or	CCONJ
afs-63132	22	33	direct	direct	ADJ
afs-63132	22	34	vat	vat	NOUN
afs-63132	22	35	set	set	NOUN
afs-63132	22	36	culture	culture	NOUN
afs-63132	22	37	c301	c301	PROPN
afs-63132	22	38	(	(	PUNCT
afs-63132	22	39	csk	csk	PROPN
afs-63132	22	40	food	food	PROPN
afs-63132	22	41	enrichment	enrichment	PROPN
afs-63132	22	42	netherlands	netherlands	PROPN
afs-63132	22	43	)	)	PUNCT
afs-63132	22	44	.	.	PUNCT
afs-63132	23	1	the	the	DET
afs-63132	23	2	milk	milk	NOUN
afs-63132	23	3	was	be	AUX
afs-63132	23	4	renneted	rennete	VERB
afs-63132	23	5	(	(	PUNCT
afs-63132	23	6	∼25	∼25	ADP
afs-63132	23	7	min	min	NOUN
afs-63132	23	8	at	at	ADP
afs-63132	23	9	32	32	NUM
afs-63132	23	10	°	°	NOUN
afs-63132	23	11	c	c	NOUN
afs-63132	23	12	)	)	PUNCT
afs-63132	23	13	with	with	ADP
afs-63132	23	14	the	the	DET
afs-63132	23	15	addition	addition	NOUN
afs-63132	23	16	of	of	ADP
afs-63132	23	17	cacl2	cacl2	NOUN
afs-63132	23	18	(	(	PUNCT
afs-63132	23	19	e-509	e-509	NOUN
afs-63132	23	20	)	)	PUNCT
afs-63132	23	21	,	,	PUNCT
afs-63132	23	22	and	and	CCONJ
afs-63132	23	23	rennet	rennet	NOUN
afs-63132	23	24	(	(	PUNCT
afs-63132	23	25	chy	chy	PROPN
afs-63132	23	26	-	-	PUNCT
afs-63132	23	27	max	max	PROPN
afs-63132	23	28	,	,	PUNCT
afs-63132	23	29	chr	chr	PROPN
afs-63132	23	30	.	.	PUNCT
afs-63132	24	1	hansen	hansen	PROPN
afs-63132	24	2	denmark	denmark	PROPN
afs-63132	24	3	)	)	PUNCT
afs-63132	24	4	.	.	PUNCT
afs-63132	25	1	after	after	ADP
afs-63132	25	2	curd	curd	NOUN
afs-63132	25	3	processing	processing	NOUN
afs-63132	25	4	(	(	PUNCT
afs-63132	25	5	cutting	cut	VERB
afs-63132	25	6	,	,	PUNCT
afs-63132	25	7	removing	remove	VERB
afs-63132	25	8	the	the	DET
afs-63132	25	9	first	first	ADJ
afs-63132	25	10	whey	whey	NOUN
afs-63132	25	11	,	,	PUNCT
afs-63132	25	12	scalding	scalding	NOUN
afs-63132	25	13	,	,	PUNCT
afs-63132	25	14	draining	draining	NOUN
afs-63132	25	15	,	,	PUNCT
afs-63132	25	16	moulding	moulding	NOUN
afs-63132	25	17	and	and	CCONJ
afs-63132	25	18	pressing	press	VERB
afs-63132	25	19	)	)	PUNCT
afs-63132	25	20	the	the	DET
afs-63132	25	21	cheese	cheese	NOUN
afs-63132	25	22	blocks	block	NOUN
afs-63132	25	23	were	be	AUX
afs-63132	25	24	brined	brine	VERB
afs-63132	25	25	at	at	ADP
afs-63132	25	26	12	12	NUM
afs-63132	25	27	°	°	ADP
afs-63132	25	28	c	c	NOUN
afs-63132	25	29	for	for	ADP
afs-63132	25	30	24	24	NUM
afs-63132	25	31	h	h	NOUN
afs-63132	25	32	(	(	PUNCT
afs-63132	25	33	brine	brine	NOUN
afs-63132	25	34	solution	solution	NOUN
afs-63132	25	35	salt	salt	NOUN
afs-63132	25	36	concentration	concentration	NOUN
afs-63132	25	37	18–20	18–20	NUM
afs-63132	25	38	%	%	NOUN
afs-63132	25	39	w	w	PROPN
afs-63132	25	40	/	/	SYM
afs-63132	25	41	w	w	NOUN
afs-63132	25	42	)	)	PUNCT
afs-63132	25	43	and	and	CCONJ
afs-63132	25	44	were	be	AUX
afs-63132	25	45	vacuum	vacuum	NOUN
afs-63132	25	46	packed	pack	VERB
afs-63132	25	47	in	in	ADP
afs-63132	25	48	plastic	plastic	ADJ
afs-63132	25	49	film	film	NOUN
afs-63132	25	50	.	.	PUNCT
afs-63132	26	1	the	the	DET
afs-63132	26	2	cheeses	cheese	NOUN
afs-63132	26	3	were	be	AUX
afs-63132	26	4	stored	store	VERB
afs-63132	26	5	for	for	ADP
afs-63132	26	6	four	four	NUM
afs-63132	26	7	weeks	week	NOUN
afs-63132	26	8	at	at	ADP
afs-63132	26	9	10–12	10–12	NUM
afs-63132	26	10	°	°	ADP
afs-63132	26	11	c	c	NOUN
afs-63132	26	12	,	,	PUNCT
afs-63132	26	13	at	at	ADP
afs-63132	26	14	a	a	DET
afs-63132	26	15	relative	relative	ADJ
afs-63132	26	16	air	air	NOUN
afs-63132	26	17	humidity	humidity	NOUN
afs-63132	26	18	of	of	ADP
afs-63132	26	19	80–85	80–85	NUM
afs-63132	26	20	%	%	NOUN
afs-63132	26	21	,	,	PUNCT
afs-63132	26	22	and	and	CCONJ
afs-63132	26	23	subsequently	subsequently	ADV
afs-63132	26	24	at	at	ADP
afs-63132	26	25	6	6	NUM
afs-63132	26	26	°	°	NOUN
afs-63132	26	27	c	c	NOUN
afs-63132	26	28	.	.	PUNCT
afs-63132	27	1	the	the	DET
afs-63132	27	2	ph	ph	ADJ
afs-63132	27	3	values	value	NOUN
afs-63132	27	4	at	at	ADP
afs-63132	27	5	different	different	ADJ
afs-63132	27	6	steps	step	NOUN
afs-63132	27	7	of	of	ADP
afs-63132	27	8	cheese	cheese	NOUN
afs-63132	27	9	production	production	NOUN
afs-63132	27	10	:	:	PUNCT
afs-63132	27	11	at	at	ADP
afs-63132	27	12	renneting	rennete	VERB
afs-63132	27	13	,	,	PUNCT
afs-63132	27	14	first	first	ADV
afs-63132	27	15	whey	whey	PROPN
afs-63132	27	16	,	,	PUNCT
afs-63132	27	17	second	second	ADJ
afs-63132	27	18	whey	whey	NOUN
afs-63132	27	19	,	,	PUNCT
afs-63132	27	20	after	after	ADP
afs-63132	27	21	pressing	press	VERB
afs-63132	27	22	,	,	PUNCT
afs-63132	27	23	and	and	CCONJ
afs-63132	27	24	before	before	ADP
afs-63132	27	25	brining	brining	NOUN
afs-63132	27	26	,	,	PUNCT
afs-63132	27	27	were	be	AUX
afs-63132	27	28	obtained	obtain	VERB
afs-63132	27	29	from	from	ADP
afs-63132	27	30	the	the	DET
afs-63132	27	31	manufacturer	manufacturer	NOUN
afs-63132	27	32	.	.	PUNCT
afs-63132	28	1	sampling	sample	VERB
afs-63132	28	2	before	before	ADP
afs-63132	28	3	packing	packing	NOUN
afs-63132	28	4	,	,	PUNCT
afs-63132	28	5	cheese	cheese	NOUN
afs-63132	28	6	blocks	block	NOUN
afs-63132	28	7	(	(	PUNCT
afs-63132	28	8	∼	∼	NOUN
afs-63132	28	9	20	20	NUM
afs-63132	28	10	kg	kg	NOUN
afs-63132	28	11	)	)	PUNCT
afs-63132	28	12	were	be	AUX
afs-63132	28	13	divided	divide	VERB
afs-63132	28	14	into	into	ADP
afs-63132	28	15	five	five	NUM
afs-63132	28	16	equal	equal	ADJ
afs-63132	28	17	parts	part	NOUN
afs-63132	28	18	,	,	PUNCT
afs-63132	28	19	which	which	PRON
afs-63132	28	20	were	be	AUX
afs-63132	28	21	used	use	VERB
afs-63132	28	22	for	for	ADP
afs-63132	28	23	compositional	compositional	ADJ
afs-63132	28	24	and	and	CCONJ
afs-63132	28	25	rheological	rheological	ADJ
afs-63132	28	26	analyses	analysis	NOUN
afs-63132	28	27	on	on	ADP
afs-63132	28	28	day	day	NOUN
afs-63132	28	29	3	3	NUM
afs-63132	28	30	and	and	CCONJ
afs-63132	28	31	at	at	ADP
afs-63132	28	32	weeks	week	NOUN
afs-63132	28	33	2	2	NUM
afs-63132	28	34	,	,	PUNCT
afs-63132	28	35	4	4	NUM
afs-63132	28	36	,	,	PUNCT
afs-63132	28	37	6	6	NUM
afs-63132	28	38	and	and	CCONJ
afs-63132	28	39	10	10	NUM
afs-63132	28	40	after	after	ADP
afs-63132	28	41	cheese	cheese	NOUN
afs-63132	28	42	production	production	NOUN
afs-63132	28	43	.	.	PUNCT
afs-63132	29	1	milk	milk	NOUN
afs-63132	29	2	samples	sample	NOUN
afs-63132	29	3	were	be	AUX
afs-63132	29	4	collected	collect	VERB
afs-63132	29	5	during	during	ADP
afs-63132	29	6	the	the	DET
afs-63132	29	7	loading	loading	NOUN
afs-63132	29	8	of	of	ADP
afs-63132	29	9	the	the	DET
afs-63132	29	10	cheese	cheese	NOUN
afs-63132	29	11	vat	vat	NOUN
afs-63132	29	12	before	before	ADP
afs-63132	29	13	adding	add	VERB
afs-63132	29	14	starter	starter	ADJ
afs-63132	29	15	cultures	culture	NOUN
afs-63132	29	16	,	,	PUNCT
afs-63132	29	17	rennet	rennet	NOUN
afs-63132	29	18	and	and	CCONJ
afs-63132	29	19	calcium	calcium	NOUN
afs-63132	29	20	chloride	chloride	NOUN
afs-63132	29	21	.	.	PUNCT
afs-63132	30	1	compositional	compositional	ADJ
afs-63132	30	2	analysis	analysis	NOUN
afs-63132	30	3	the	the	DET
afs-63132	30	4	cheese	cheese	NOUN
afs-63132	30	5	milk	milk	NOUN
afs-63132	30	6	fat	fat	NOUN
afs-63132	30	7	and	and	CCONJ
afs-63132	30	8	protein	protein	NOUN
afs-63132	30	9	contents	content	NOUN
afs-63132	30	10	were	be	AUX
afs-63132	30	11	measured	measure	VERB
afs-63132	30	12	at	at	ADP
afs-63132	30	13	the	the	DET
afs-63132	30	14	milk	milk	NOUN
afs-63132	30	15	analysis	analysis	NOUN
afs-63132	30	16	laboratory	laboratory	NOUN
afs-63132	30	17	of	of	ADP
afs-63132	30	18	estonian	estonian	ADJ
afs-63132	30	19	livestock	livestock	NOUN
afs-63132	30	20	performance	performance	NOUN
afs-63132	30	21	recording	recording	PROPN
afs-63132	30	22	ltd	ltd	PROPN
afs-63132	30	23	,	,	PUNCT
afs-63132	30	24	with	with	ADP
afs-63132	30	25	an	an	DET
afs-63132	30	26	automated	automate	VERB
afs-63132	30	27	infrared	infrared	ADJ
afs-63132	30	28	milk	milk	NOUN
afs-63132	30	29	analyzer	analyzer	NOUN
afs-63132	30	30	(	(	PUNCT
afs-63132	30	31	combifoss	combifoss	NOUN
afs-63132	30	32	™	™	ADJ
afs-63132	30	33	ft+	ft+	NOUN
afs-63132	30	34	;	;	PUNCT
afs-63132	30	35	foss	foss	PROPN
afs-63132	30	36	electric	electric	PROPN
afs-63132	30	37	,	,	PUNCT
afs-63132	30	38	hillerød	hillerød	NOUN
afs-63132	30	39	,	,	PUNCT
afs-63132	30	40	denmark	denmark	NOUN
afs-63132	30	41	)	)	PUNCT
afs-63132	30	42	.	.	PUNCT
afs-63132	31	1	the	the	DET
afs-63132	31	2	cheeses	cheese	NOUN
afs-63132	31	3	were	be	AUX
afs-63132	31	4	analyzed	analyze	VERB
afs-63132	31	5	for	for	ADP
afs-63132	31	6	fat	fat	ADJ
afs-63132	31	7	,	,	PUNCT
afs-63132	31	8	using	use	VERB
afs-63132	31	9	the	the	DET
afs-63132	31	10	gerber	gerber	NOUN
afs-63132	31	11	method	method	NOUN
afs-63132	31	12	(	(	PUNCT
afs-63132	31	13	iso	iso	PROPN
afs-63132	31	14	11870	11870	NUM
afs-63132	31	15	/	/	SYM
afs-63132	31	16	idf	idf	PROPN
afs-63132	31	17	152	152	NUM
afs-63132	31	18	,	,	PUNCT
afs-63132	31	19	2009	2009	NUM
afs-63132	31	20	)	)	PUNCT
afs-63132	31	21	,	,	PUNCT
afs-63132	31	22	for	for	ADP
afs-63132	31	23	protein	protein	NOUN
afs-63132	31	24	using	use	VERB
afs-63132	31	25	the	the	DET
afs-63132	31	26	kjeldahl	kjeldahl	NOUN
afs-63132	31	27	method	method	NOUN
afs-63132	31	28	(	(	PUNCT
afs-63132	31	29	iso	iso	NOUN
afs-63132	31	30	8968	8968	NUM
afs-63132	31	31	-	-	SYM
afs-63132	31	32	1	1	NUM
afs-63132	31	33	/	/	SYM
afs-63132	31	34	idf	idf	NOUN
afs-63132	31	35	20	20	NUM
afs-63132	31	36	-	-	SYM
afs-63132	31	37	1	1	NUM
afs-63132	31	38	,	,	PUNCT
afs-63132	31	39	2014	2014	NUM
afs-63132	31	40	)	)	PUNCT
afs-63132	31	41	and	and	CCONJ
afs-63132	31	42	for	for	ADP
afs-63132	31	43	total	total	ADJ
afs-63132	31	44	calcium	calcium	NOUN
afs-63132	31	45	content	content	NOUN
afs-63132	31	46	using	use	VERB
afs-63132	31	47	a	a	DET
afs-63132	31	48	modified	modify	VERB
afs-63132	31	49	titrimetric	titrimetric	ADJ
afs-63132	31	50	method	method	NOUN
afs-63132	31	51	(	(	PUNCT
afs-63132	31	52	iso	iso	NOUN
afs-63132	31	53	12081	12081	NUM
afs-63132	31	54	/	/	SYM
afs-63132	31	55	idf	idf	PROPN
afs-63132	31	56	36	36	NUM
afs-63132	31	57	,	,	PUNCT
afs-63132	31	58	2010	2010	NUM
afs-63132	31	59	)	)	PUNCT
afs-63132	31	60	.	.	PUNCT
afs-63132	32	1	for	for	ADP
afs-63132	32	2	determination	determination	NOUN
afs-63132	32	3	of	of	ADP
afs-63132	32	4	calcium	calcium	NOUN
afs-63132	32	5	,	,	PUNCT
afs-63132	32	6	samples	sample	NOUN
afs-63132	32	7	of	of	ADP
afs-63132	32	8	grated	grated	ADJ
afs-63132	32	9	cheese	cheese	NOUN
afs-63132	32	10	weighing	weigh	VERB
afs-63132	32	11	10	10	NUM
afs-63132	32	12	g	g	NOUN
afs-63132	32	13	(	(	PUNCT
afs-63132	32	14	to	to	ADP
afs-63132	32	15	the	the	DET
afs-63132	32	16	nearest	near	ADJ
afs-63132	32	17	1	1	NUM
afs-63132	32	18	mg	mg	NOUN
afs-63132	32	19	)	)	PUNCT
afs-63132	32	20	were	be	AUX
afs-63132	32	21	added	add	VERB
afs-63132	32	22	to	to	ADP
afs-63132	32	23	25	25	NUM
afs-63132	32	24	ml	ml	NOUN
afs-63132	32	25	of	of	ADP
afs-63132	32	26	a	a	DET
afs-63132	32	27	trichloroacetic	trichloroacetic	ADJ
afs-63132	32	28	acid	acid	NOUN
afs-63132	32	29	20	20	NUM
afs-63132	32	30	%	%	NOUN
afs-63132	32	31	(	(	PUNCT
afs-63132	32	32	w	w	NOUN
afs-63132	32	33	/	/	SYM
afs-63132	32	34	v	v	NOUN
afs-63132	32	35	)	)	PUNCT
afs-63132	32	36	solution	solution	NOUN
afs-63132	32	37	;	;	PUNCT
afs-63132	32	38	the	the	DET
afs-63132	32	39	mixture	mixture	NOUN
afs-63132	32	40	was	be	AUX
afs-63132	32	41	homogenized	homogenize	VERB
afs-63132	32	42	at	at	ADP
afs-63132	32	43	room	room	NOUN
afs-63132	32	44	temperature	temperature	NOUN
afs-63132	32	45	and	and	CCONJ
afs-63132	32	46	was	be	AUX
afs-63132	32	47	allowed	allow	VERB
afs-63132	32	48	to	to	PART
afs-63132	32	49	stand	stand	VERB
afs-63132	32	50	for	for	ADP
afs-63132	32	51	30	30	NUM
afs-63132	32	52	min	min	NOUN
afs-63132	32	53	.	.	NOUN
afs-63132	32	54	after	after	ADP
afs-63132	32	55	filtration	filtration	NOUN
afs-63132	32	56	,	,	PUNCT
afs-63132	32	57	1	1	NUM
afs-63132	32	58	ml	ml	NOUN
afs-63132	32	59	of	of	ADP
afs-63132	32	60	clear	clear	ADJ
afs-63132	32	61	filtrate	filtrate	NOUN
afs-63132	32	62	weighed	weigh	VERB
afs-63132	32	63	(	(	PUNCT
afs-63132	32	64	to	to	ADP
afs-63132	32	65	the	the	DET
afs-63132	32	66	nearest	near	ADJ
afs-63132	32	67	1	1	NUM
afs-63132	32	68	mg	mg	NOUN
afs-63132	32	69	)	)	PUNCT
afs-63132	32	70	was	be	AUX
afs-63132	32	71	placed	place	VERB
afs-63132	32	72	into	into	ADP
afs-63132	32	73	a	a	DET
afs-63132	32	74	centrifuge	centrifuge	NOUN
afs-63132	32	75	tube	tube	NOUN
afs-63132	32	76	and	and	CCONJ
afs-63132	32	77	then	then	ADV
afs-63132	32	78	the	the	DET
afs-63132	32	79	procedure	procedure	NOUN
afs-63132	32	80	described	describe	VERB
afs-63132	32	81	in	in	ADP
afs-63132	32	82	the	the	DET
afs-63132	32	83	idf	idf	PROPN
afs-63132	32	84	standard	standard	PROPN
afs-63132	32	85	method	method	NOUN
afs-63132	32	86	was	be	AUX
afs-63132	32	87	followed	follow	VERB
afs-63132	32	88	:	:	PUNCT
afs-63132	32	89	precipitation	precipitation	NOUN
afs-63132	32	90	of	of	ADP
afs-63132	32	91	the	the	DET
afs-63132	32	92	calcium	calcium	NOUN
afs-63132	32	93	in	in	ADP
afs-63132	32	94	the	the	DET
afs-63132	32	95	filtrate	filtrate	NOUN
afs-63132	32	96	as	as	ADP
afs-63132	32	97	calcium	calcium	NOUN
afs-63132	32	98	oxalate	oxalate	NOUN
afs-63132	32	99	,	,	PUNCT
afs-63132	32	100	separation	separation	NOUN
afs-63132	32	101	by	by	ADP
afs-63132	32	102	centrifugation	centrifugation	NOUN
afs-63132	32	103	and	and	CCONJ
afs-63132	32	104	titration	titration	NOUN
afs-63132	32	105	of	of	ADP
afs-63132	32	106	washed	washed	NOUN
afs-63132	32	107	and	and	CCONJ
afs-63132	32	108	dissolved	dissolve	VERB
afs-63132	32	109	precipitate	precipitate	NOUN
afs-63132	32	110	with	with	ADP
afs-63132	32	111	potassium	potassium	NOUN
afs-63132	32	112	permanganate	permanganate	NOUN
afs-63132	32	113	.	.	PUNCT
afs-63132	33	1	changes	change	NOUN
afs-63132	33	2	in	in	ADP
afs-63132	33	3	ph	ph	VERB
afs-63132	33	4	,	,	PUNCT
afs-63132	33	5	ph	ph	VERB
afs-63132	33	6	4.6	4.6	NUM
afs-63132	33	7	-	-	PUNCT
afs-63132	33	8	soluble	soluble	ADJ
afs-63132	33	9	nitrogen	nitrogen	NOUN
afs-63132	33	10	(	(	PUNCT
afs-63132	33	11	ph	ph	PROPN
afs-63132	33	12	4.6	4.6	NUM
afs-63132	33	13	sn	sn	NOUN
afs-63132	33	14	)	)	PUNCT
afs-63132	33	15	,	,	PUNCT
afs-63132	33	16	total	total	ADJ
afs-63132	33	17	solids	solid	NOUN
afs-63132	33	18	and	and	CCONJ
afs-63132	33	19	insoluble	insoluble	ADJ
afs-63132	33	20	(	(	PUNCT
afs-63132	33	21	insol	insol	NOUN
afs-63132	33	22	)	)	PUNCT
afs-63132	33	23	ca	can	AUX
afs-63132	33	24	contents	content	NOUN
afs-63132	33	25	in	in	ADP
afs-63132	33	26	the	the	DET
afs-63132	33	27	cheese	cheese	NOUN
afs-63132	33	28	were	be	AUX
afs-63132	33	29	measured	measure	VERB
afs-63132	33	30	on	on	ADP
afs-63132	33	31	day	day	NOUN
afs-63132	33	32	3	3	NUM
afs-63132	33	33	and	and	CCONJ
afs-63132	33	34	at	at	ADP
afs-63132	33	35	weeks	week	NOUN
afs-63132	33	36	2	2	NUM
afs-63132	33	37	,	,	PUNCT
afs-63132	33	38	4	4	NUM
afs-63132	33	39	,	,	PUNCT
afs-63132	33	40	6	6	NUM
afs-63132	33	41	and	and	CCONJ
afs-63132	33	42	10	10	NUM
afs-63132	33	43	after	after	ADP
afs-63132	33	44	cheese	cheese	NOUN
afs-63132	33	45	-	-	PUNCT
afs-63132	33	46	making	making	NOUN
afs-63132	33	47	.	.	PUNCT
afs-63132	34	1	cheese	cheese	NOUN
afs-63132	34	2	ph	ph	PROPN
afs-63132	34	3	was	be	AUX
afs-63132	34	4	measured	measure	VERB
afs-63132	34	5	using	use	VERB
afs-63132	34	6	a	a	DET
afs-63132	34	7	ph	ph	ADJ
afs-63132	34	8	electrode	electrode	NOUN
afs-63132	34	9	inlab	inlab	NOUN
afs-63132	34	10	expert	expert	NOUN
afs-63132	34	11	pro	pro	X
afs-63132	34	12	(	(	PUNCT
afs-63132	34	13	mettler	mettler	PROPN
afs-63132	34	14	-	-	PUNCT
afs-63132	34	15	toledo	toledo	PROPN
afs-63132	34	16	ag	ag	PROPN
afs-63132	34	17	schwerzenbach	schwerzenbach	NOUN
afs-63132	34	18	,	,	PUNCT
afs-63132	34	19	switzerland	switzerland	PROPN
afs-63132	34	20	)	)	PUNCT
afs-63132	34	21	.	.	PUNCT
afs-63132	35	1	the	the	DET
afs-63132	35	2	proteolysis	proteolysis	NOUN
afs-63132	35	3	of	of	ADP
afs-63132	35	4	cheeses	cheese	NOUN
afs-63132	35	5	was	be	AUX
afs-63132	35	6	evaluated	evaluate	VERB
afs-63132	35	7	by	by	ADP
afs-63132	35	8	determination	determination	NOUN
afs-63132	35	9	of	of	ADP
afs-63132	35	10	nitrogen	nitrogen	NOUN
afs-63132	35	11	solubility	solubility	NOUN
afs-63132	35	12	at	at	ADP
afs-63132	35	13	ph	ph	PROPN
afs-63132	35	14	4.6	4.6	NUM
afs-63132	35	15	(	(	PUNCT
afs-63132	35	16	kucroo	kucroo	NOUN
afs-63132	35	17	and	and	CCONJ
afs-63132	35	18	fox	fox	PROPN
afs-63132	35	19	1982	1982	NUM
afs-63132	35	20	)	)	PUNCT
afs-63132	35	21	.	.	PUNCT
afs-63132	36	1	the	the	DET
afs-63132	36	2	total	total	ADJ
afs-63132	36	3	solids	solid	NOUN
afs-63132	36	4	content	content	NOUN
afs-63132	36	5	of	of	ADP
afs-63132	36	6	cheese	cheese	NOUN
afs-63132	36	7	was	be	AUX
afs-63132	36	8	determined	determine	VERB
afs-63132	36	9	by	by	ADP
afs-63132	36	10	oven	oven	NOUN
afs-63132	36	11	drying	dry	VERB
afs-63132	36	12	(	(	PUNCT
afs-63132	36	13	iso	iso	NOUN
afs-63132	36	14	5534	5534	NUM
afs-63132	36	15	/	/	SYM
afs-63132	36	16	idf	idf	PROPN
afs-63132	36	17	004	004	NUM
afs-63132	36	18	,	,	PUNCT
afs-63132	36	19	2004	2004	NUM
afs-63132	36	20	)	)	PUNCT
afs-63132	36	21	.	.	PUNCT
afs-63132	37	1	the	the	DET
afs-63132	37	2	insol	insol	NOUN
afs-63132	37	3	ca	can	AUX
afs-63132	37	4	was	be	AUX
afs-63132	37	5	calculated	calculate	VERB
afs-63132	37	6	from	from	ADP
afs-63132	37	7	the	the	DET
afs-63132	37	8	acid	acid	NOUN
afs-63132	37	9	-	-	PUNCT
afs-63132	37	10	base	base	NOUN
afs-63132	37	11	titration	titration	NOUN
afs-63132	37	12	method	method	NOUN
afs-63132	37	13	as	as	SCONJ
afs-63132	37	14	described	describe	VERB
afs-63132	37	15	by	by	ADP
afs-63132	37	16	hassan	hassan	PROPN
afs-63132	37	17	et	et	PROPN
afs-63132	37	18	al	al	PROPN
afs-63132	37	19	.	.	PROPN
afs-63132	37	20	(	(	PUNCT
afs-63132	37	21	2004	2004	NUM
afs-63132	37	22	)	)	PUNCT
afs-63132	37	23	.	.	PUNCT
afs-63132	38	1	all	all	DET
afs-63132	38	2	compositional	compositional	ADJ
afs-63132	38	3	tests	test	NOUN
afs-63132	38	4	were	be	AUX
afs-63132	38	5	carried	carry	VERB
afs-63132	38	6	out	out	ADP
afs-63132	38	7	in	in	ADP
afs-63132	38	8	duplicate	duplicate	NOUN
afs-63132	38	9	.	.	PUNCT
afs-63132	39	1	rheological	rheological	ADJ
afs-63132	39	2	analysis	analysis	NOUN
afs-63132	39	3	milk	milk	NOUN
afs-63132	39	4	rennet	rennet	NOUN
afs-63132	39	5	coagulation	coagulation	NOUN
afs-63132	39	6	properties	property	NOUN
afs-63132	39	7	were	be	AUX
afs-63132	39	8	studied	study	VERB
afs-63132	39	9	by	by	ADP
afs-63132	39	10	dynamic	dynamic	ADJ
afs-63132	39	11	small	small	ADJ
afs-63132	39	12	amplitude	amplitude	NOUN
afs-63132	39	13	oscillatory	oscillatory	ADJ
afs-63132	39	14	rheology	rheology	NOUN
afs-63132	39	15	using	use	VERB
afs-63132	39	16	a	a	DET
afs-63132	39	17	modular	modular	ADJ
afs-63132	39	18	rheometer	rheometer	NOUN
afs-63132	39	19	physica	physica	NOUN
afs-63132	39	20	mcr	mcr	PROPN
afs-63132	39	21	301	301	NUM
afs-63132	39	22	(	(	PUNCT
afs-63132	39	23	anton	anton	PROPN
afs-63132	39	24	paar	paar	PROPN
afs-63132	39	25	germany	germany	PROPN
afs-63132	39	26	gmbh	gmbh	PROPN
afs-63132	39	27	,	,	PUNCT
afs-63132	39	28	ostfilden	ostfilden	PROPN
afs-63132	39	29	,	,	PUNCT
afs-63132	39	30	germany	germany	PROPN
afs-63132	39	31	)	)	PUNCT
afs-63132	39	32	,	,	PUNCT
afs-63132	39	33	equipped	equip	VERB
afs-63132	39	34	with	with	ADP
afs-63132	39	35	a	a	DET
afs-63132	39	36	double	double	ADJ
afs-63132	39	37	gap	gap	NOUN
afs-63132	39	38	cylinder	cylinder	NOUN
afs-63132	39	39	measuring	measure	VERB
afs-63132	39	40	system	system	NOUN
afs-63132	39	41	(	(	PUNCT
afs-63132	39	42	dg	dg	PROPN
afs-63132	39	43	26.7	26.7	NUM
afs-63132	39	44	/	/	SYM
afs-63132	39	45	t200	t200	PROPN
afs-63132	39	46	/	/	SYM
afs-63132	39	47	ss	ss	PROPN
afs-63132	39	48	,	,	PUNCT
afs-63132	39	49	anton	anton	NOUN
afs-63132	39	50	paar	paar	PROPN
afs-63132	39	51	)	)	PUNCT
afs-63132	39	52	at	at	ADP
afs-63132	39	53	35	35	NUM
afs-63132	39	54	±	±	NUM
afs-63132	39	55	0.1	0.1	NUM
afs-63132	39	56	°	°	SYM
afs-63132	39	57	c	c	NOUN
afs-63132	39	58	.	.	PUNCT
afs-63132	40	1	milk	milk	NOUN
afs-63132	40	2	samples	sample	NOUN
afs-63132	40	3	(	(	PUNCT
afs-63132	40	4	10	10	NUM
afs-63132	40	5	ml	ml	NOUN
afs-63132	40	6	)	)	PUNCT
afs-63132	40	7	were	be	AUX
afs-63132	40	8	warmed	warm	VERB
afs-63132	40	9	to	to	ADP
afs-63132	40	10	35	35	NUM
afs-63132	40	11	°	°	NOUN
afs-63132	40	12	c	c	NOUN
afs-63132	40	13	,	,	PUNCT
afs-63132	40	14	a	a	DET
afs-63132	40	15	0.2	0.2	NUM
afs-63132	40	16	ml	ml	NOUN
afs-63132	40	17	1	1	NUM
afs-63132	40	18	%	%	NOUN
afs-63132	40	19	v	v	ADP
afs-63132	40	20	v-1	v-1	PROPN
afs-63132	40	21	rennet	rennet	NOUN
afs-63132	40	22	(	(	PUNCT
afs-63132	40	23	chy	chy	PROPN
afs-63132	40	24	-	-	PUNCT
afs-63132	40	25	max	max	PROPN
afs-63132	40	26	,	,	PUNCT
afs-63132	40	27	600	600	NUM
afs-63132	40	28	imcu·ml-1	imcu·ml-1	ADJ
afs-63132	40	29	;	;	PUNCT
afs-63132	40	30	chr	chr	PROPN
afs-63132	40	31	.	.	PROPN
afs-63132	40	32	hansen	hansen	PROPN
afs-63132	40	33	,	,	PUNCT
afs-63132	40	34	denmark	denmark	NOUN
afs-63132	40	35	)	)	PUNCT
afs-63132	40	36	solution	solution	NOUN
afs-63132	40	37	was	be	AUX
afs-63132	40	38	added	add	VERB
afs-63132	40	39	and	and	CCONJ
afs-63132	40	40	5	5	NUM
afs-63132	40	41	ml	ml	NOUN
afs-63132	40	42	of	of	ADP
afs-63132	40	43	the	the	DET
afs-63132	40	44	sample	sample	NOUN
afs-63132	40	45	was	be	AUX
afs-63132	40	46	immediately	immediately	ADV
afs-63132	40	47	transferred	transfer	VERB
afs-63132	40	48	to	to	ADP
afs-63132	40	49	the	the	DET
afs-63132	40	50	measuring	measure	VERB
afs-63132	40	51	device	device	NOUN
afs-63132	40	52	.	.	PUNCT
afs-63132	41	1	a	a	DET
afs-63132	41	2	1	1	NUM
afs-63132	41	3	%	%	NOUN
afs-63132	41	4	strain	strain	NOUN
afs-63132	41	5	was	be	AUX
afs-63132	41	6	applied	apply	VERB
afs-63132	41	7	,	,	PUNCT
afs-63132	41	8	which	which	PRON
afs-63132	41	9	is	be	AUX
afs-63132	41	10	within	within	ADP
afs-63132	41	11	the	the	DET
afs-63132	41	12	linear	linear	ADJ
afs-63132	41	13	viscoelastic	viscoelastic	NOUN
afs-63132	41	14	region	region	NOUN
afs-63132	41	15	of	of	ADP
afs-63132	41	16	rennet	rennet	NOUN
afs-63132	41	17	-	-	PUNCT
afs-63132	41	18	induced	induce	VERB
afs-63132	41	19	milk	milk	NOUN
afs-63132	41	20	gels	gel	NOUN
afs-63132	41	21	,	,	PUNCT
afs-63132	41	22	and	and	CCONJ
afs-63132	41	23	samples	sample	NOUN
afs-63132	41	24	were	be	AUX
afs-63132	41	25	oscillated	oscillate	VERB
afs-63132	41	26	at	at	ADP
afs-63132	41	27	a	a	DET
afs-63132	41	28	frequency	frequency	NOUN
afs-63132	41	29	of	of	ADP
afs-63132	41	30	1	1	NUM
afs-63132	41	31	hz	hz	NOUN
afs-63132	41	32	.	.	PUNCT
afs-63132	42	1	the	the	DET
afs-63132	42	2	storage	storage	NOUN
afs-63132	42	3	modulus	modulus	NOUN
afs-63132	42	4	(	(	PUNCT
afs-63132	42	5	g	g	NOUN
afs-63132	42	6	’	'	PUNCT
afs-63132	42	7	)	)	PUNCT
afs-63132	42	8	,	,	PUNCT
afs-63132	42	9	loss	loss	NOUN
afs-63132	42	10	modulus	modulus	NOUN
afs-63132	42	11	(	(	PUNCT
afs-63132	42	12	g	g	NOUN
afs-63132	42	13	’’	’'	PUNCT
afs-63132	42	14	)	)	PUNCT
afs-63132	42	15	and	and	CCONJ
afs-63132	42	16	loss	loss	NOUN
afs-63132	42	17	tangents	tangent	NOUN
afs-63132	42	18	(	(	PUNCT
afs-63132	42	19	tan	tan	NOUN
afs-63132	42	20	δ	δ	NOUN
afs-63132	42	21	=	=	PUNCT
afs-63132	42	22	g’’/g	g’’/g	VERB
afs-63132	42	23	’	'	PUNCT
afs-63132	42	24	)	)	PUNCT
afs-63132	42	25	were	be	AUX
afs-63132	42	26	measured	measure	VERB
afs-63132	42	27	at	at	ADP
afs-63132	42	28	35	35	NUM
afs-63132	42	29	°	°	NOUN
afs-63132	42	30	c	c	NOUN
afs-63132	42	31	and	and	CCONJ
afs-63132	42	32	recorded	record	VERB
afs-63132	42	33	each	each	DET
afs-63132	42	34	12	12	NUM
afs-63132	42	35	s	s	NOUN
afs-63132	42	36	over	over	ADP
afs-63132	42	37	31	31	NUM
afs-63132	42	38	min	min	NOUN
afs-63132	42	39	.	.	PROPN
afs-63132	42	40	rennet	rennet	NOUN
afs-63132	42	41	coagulation	coagulation	NOUN
afs-63132	42	42	time	time	NOUN
afs-63132	42	43	(	(	PUNCT
afs-63132	42	44	rct	rct	PROPN
afs-63132	42	45	)	)	PUNCT
afs-63132	42	46	was	be	AUX
afs-63132	42	47	defined	define	VERB
afs-63132	42	48	as	as	ADP
afs-63132	42	49	the	the	DET
afs-63132	42	50	time	time	NOUN
afs-63132	42	51	when	when	SCONJ
afs-63132	42	52	the	the	DET
afs-63132	42	53	aggregated	aggregate	VERB
afs-63132	42	54	system	system	NOUN
afs-63132	42	55	exceeded	exceed	VERB
afs-63132	42	56	a	a	DET
afs-63132	42	57	storage	storage	NOUN
afs-63132	42	58	modulus	modulus	NOUN
afs-63132	42	59	value	value	NOUN
afs-63132	42	60	of	of	ADP
afs-63132	42	61	1	1	NUM
afs-63132	42	62	pa	pa	PROPN
afs-63132	42	63	.	.	PUNCT
afs-63132	43	1	another	another	DET
afs-63132	43	2	parameter	parameter	NOUN
afs-63132	43	3	was	be	AUX
afs-63132	43	4	derived	derive	VERB
afs-63132	43	5	from	from	ADP
afs-63132	43	6	the	the	DET
afs-63132	43	7	g	g	NOUN
afs-63132	43	8	’	'	PUNCT
afs-63132	43	9	profile	profile	NOUN
afs-63132	43	10	,	,	PUNCT
afs-63132	43	11	the	the	DET
afs-63132	43	12	value	value	NOUN
afs-63132	43	13	of	of	ADP
afs-63132	43	14	storage	storage	NOUN
afs-63132	43	15	modulus	modulus	NOUN
afs-63132	43	16	at	at	ADP
afs-63132	43	17	30	30	NUM
afs-63132	43	18	min	min	NOUN
afs-63132	43	19	,	,	PUNCT
afs-63132	43	20	which	which	PRON
afs-63132	43	21	was	be	AUX
afs-63132	43	22	considered	consider	VERB
afs-63132	43	23	to	to	PART
afs-63132	43	24	indicate	indicate	VERB
afs-63132	43	25	curd	curd	NOUN
afs-63132	43	26	firmness	firmness	NOUN
afs-63132	43	27	(	(	PUNCT
afs-63132	43	28	e30	e30	PROPN
afs-63132	43	29	)	)	PUNCT
afs-63132	43	30	.	.	PUNCT
afs-63132	44	1	agricultural	agricultural	ADJ
afs-63132	44	2	and	and	CCONJ
afs-63132	44	3	food	food	NOUN
afs-63132	44	4	science	science	NOUN
afs-63132	44	5	m.	m.	NOUN
afs-63132	44	6	henno	henno	PROPN
afs-63132	44	7	et	et	PROPN
afs-63132	44	8	al	al	PROPN
afs-63132	44	9	.	.	PROPN
afs-63132	44	10	(	(	PUNCT
afs-63132	44	11	2017	2017	NUM
afs-63132	44	12	)	)	PUNCT
afs-63132	44	13	26	26	NUM
afs-63132	44	14	:	:	PUNCT
afs-63132	44	15	198–206	198–206	NUM
afs-63132	44	16	200	200	NUM
afs-63132	44	17	small	small	ADJ
afs-63132	44	18	amplitude	amplitude	NOUN
afs-63132	44	19	oscillatory	oscillatory	ADJ
afs-63132	44	20	shear	shear	NOUN
afs-63132	44	21	(	(	PUNCT
afs-63132	44	22	saos	saos	NOUN
afs-63132	44	23	)	)	PUNCT
afs-63132	44	24	rheometry	rheometry	NOUN
afs-63132	44	25	was	be	AUX
afs-63132	44	26	used	use	VERB
afs-63132	44	27	to	to	PART
afs-63132	44	28	study	study	VERB
afs-63132	44	29	the	the	DET
afs-63132	44	30	viscoelastic	viscoelastic	ADJ
afs-63132	44	31	properties	property	NOUN
afs-63132	44	32	of	of	ADP
afs-63132	44	33	the	the	DET
afs-63132	44	34	cheese	cheese	NOUN
afs-63132	44	35	on	on	ADP
afs-63132	44	36	day	day	NOUN
afs-63132	44	37	3	3	NUM
afs-63132	44	38	and	and	CCONJ
afs-63132	44	39	at	at	ADP
afs-63132	44	40	weeks	week	NOUN
afs-63132	44	41	2	2	NUM
afs-63132	44	42	,	,	PUNCT
afs-63132	44	43	4	4	NUM
afs-63132	44	44	,	,	PUNCT
afs-63132	44	45	6	6	NUM
afs-63132	44	46	and	and	CCONJ
afs-63132	44	47	10	10	NUM
afs-63132	44	48	after	after	ADP
afs-63132	44	49	cheese	cheese	NOUN
afs-63132	44	50	-	-	PUNCT
afs-63132	44	51	making	making	NOUN
afs-63132	44	52	.	.	PUNCT
afs-63132	45	1	saos	saos	NOUN
afs-63132	45	2	measurements	measurement	NOUN
afs-63132	45	3	were	be	AUX
afs-63132	45	4	made	make	VERB
afs-63132	45	5	in	in	ADP
afs-63132	45	6	triplicate	triplicate	NOUN
afs-63132	45	7	using	use	VERB
afs-63132	45	8	a	a	DET
afs-63132	45	9	modular	modular	ADJ
afs-63132	45	10	rheometer	rheometer	NOUN
afs-63132	45	11	physica	physica	NOUN
afs-63132	45	12	mcr	mcr	PROPN
afs-63132	45	13	301	301	NUM
afs-63132	45	14	(	(	PUNCT
afs-63132	45	15	anton	anton	NOUN
afs-63132	45	16	paar	paar	PROPN
afs-63132	45	17	,	,	PUNCT
afs-63132	45	18	germany	germany	PROPN
afs-63132	45	19	gmbh	gmbh	PROPN
afs-63132	45	20	,	,	PUNCT
afs-63132	45	21	ostfilden	ostfilden	PROPN
afs-63132	45	22	,	,	PUNCT
afs-63132	45	23	germany	germany	PROPN
afs-63132	45	24	)	)	PUNCT
afs-63132	45	25	with	with	ADP
afs-63132	45	26	a	a	DET
afs-63132	45	27	serrated	serrate	VERB
afs-63132	45	28	plate	plate	NOUN
afs-63132	45	29	measuring	measure	VERB
afs-63132	45	30	system	system	NOUN
afs-63132	45	31	(	(	PUNCT
afs-63132	45	32	pp25	pp25	PROPN
afs-63132	45	33	/	/	SYM
afs-63132	45	34	p2	p2	NOUN
afs-63132	45	35	-	-	PUNCT
afs-63132	45	36	sn17951	sn17951	NOUN
afs-63132	45	37	,	,	PUNCT
afs-63132	45	38	anton	anton	NOUN
afs-63132	45	39	paar	paar	NOUN
afs-63132	45	40	)	)	PUNCT
afs-63132	45	41	.	.	PUNCT
afs-63132	46	1	the	the	DET
afs-63132	46	2	parameters	parameter	NOUN
afs-63132	46	3	studied	study	VERB
afs-63132	46	4	were	be	AUX
afs-63132	46	5	elastic	elastic	ADJ
afs-63132	46	6	modulus	modulus	NOUN
afs-63132	46	7	(	(	PUNCT
afs-63132	46	8	g	g	NOUN
afs-63132	46	9	’	'	PUNCT
afs-63132	46	10	)	)	PUNCT
afs-63132	46	11	,	,	PUNCT
afs-63132	46	12	loss	loss	NOUN
afs-63132	46	13	modulus	modulus	NOUN
afs-63132	46	14	(	(	PUNCT
afs-63132	46	15	g	g	NOUN
afs-63132	46	16	’’	’'	PUNCT
afs-63132	46	17	)	)	PUNCT
afs-63132	46	18	and	and	CCONJ
afs-63132	46	19	loss	loss	NOUN
afs-63132	46	20	tangent	tangent	NOUN
afs-63132	46	21	(	(	PUNCT
afs-63132	46	22	tan	tan	NOUN
afs-63132	46	23	δ	δ	NOUN
afs-63132	46	24	=	=	PUNCT
afs-63132	46	25	g’’/g	g’’/g	ADJ
afs-63132	46	26	’	'	PUNCT
afs-63132	46	27	)	)	PUNCT
afs-63132	46	28	.	.	PUNCT
afs-63132	47	1	the	the	DET
afs-63132	47	2	temperature	temperature	NOUN
afs-63132	47	3	was	be	AUX
afs-63132	47	4	kept	keep	VERB
afs-63132	47	5	at	at	ADP
afs-63132	47	6	20	20	NUM
afs-63132	47	7	±	±	NUM
afs-63132	47	8	0.1	0.1	NUM
afs-63132	47	9	°	°	ADP
afs-63132	47	10	c	c	NOUN
afs-63132	47	11	during	during	ADP
afs-63132	47	12	all	all	DET
afs-63132	47	13	measurements	measurement	NOUN
afs-63132	47	14	with	with	ADP
afs-63132	47	15	a	a	DET
afs-63132	47	16	peltier	peltier	ADJ
afs-63132	47	17	temperature	temperature	NOUN
afs-63132	47	18	control	control	NOUN
afs-63132	47	19	system	system	NOUN
afs-63132	47	20	(	(	PUNCT
afs-63132	47	21	h	h	NOUN
afs-63132	47	22	-	-	PUNCT
afs-63132	47	23	ptd200	ptd200	PROPN
afs-63132	47	24	,	,	PUNCT
afs-63132	47	25	anton	anton	NOUN
afs-63132	47	26	paar	paar	NOUN
afs-63132	47	27	)	)	PUNCT
afs-63132	47	28	.	.	PUNCT
afs-63132	48	1	the	the	DET
afs-63132	48	2	linear	linear	PROPN
afs-63132	48	3	viscoelastic	viscoelastic	PROPN
afs-63132	48	4	region	region	NOUN
afs-63132	48	5	of	of	ADP
afs-63132	48	6	samples	sample	NOUN
afs-63132	48	7	was	be	AUX
afs-63132	48	8	determined	determine	VERB
afs-63132	48	9	by	by	ADP
afs-63132	48	10	amplitude	amplitude	NOUN
afs-63132	48	11	sweeps	sweep	NOUN
afs-63132	48	12	at	at	ADP
afs-63132	48	13	a	a	DET
afs-63132	48	14	constant	constant	ADJ
afs-63132	48	15	frequency	frequency	NOUN
afs-63132	48	16	(	(	PUNCT
afs-63132	48	17	10	10	NUM
afs-63132	48	18	rad·s-1	rad·s-1	NOUN
afs-63132	48	19	)	)	PUNCT
afs-63132	48	20	and	and	CCONJ
afs-63132	48	21	strain	strain	VERB
afs-63132	48	22	range	range	NOUN
afs-63132	48	23	from	from	ADP
afs-63132	48	24	0.01	0.01	NUM
afs-63132	48	25	to	to	PART
afs-63132	48	26	100	100	NUM
afs-63132	48	27	%	%	NOUN
afs-63132	48	28	.	.	PUNCT
afs-63132	49	1	a	a	DET
afs-63132	49	2	strain	strain	NOUN
afs-63132	49	3	in	in	ADP
afs-63132	49	4	the	the	DET
afs-63132	49	5	linear	linear	ADJ
afs-63132	49	6	region	region	NOUN
afs-63132	49	7	was	be	AUX
afs-63132	49	8	then	then	ADV
afs-63132	49	9	selected	select	VERB
afs-63132	49	10	and	and	CCONJ
afs-63132	49	11	a	a	DET
afs-63132	49	12	frequency	frequency	NOUN
afs-63132	49	13	sweep	sweep	NOUN
afs-63132	49	14	conducted	conduct	VERB
afs-63132	49	15	at	at	ADP
afs-63132	49	16	the	the	DET
afs-63132	49	17	0.1	0.1	NUM
afs-63132	49	18	%	%	NOUN
afs-63132	49	19	strain	strain	NOUN
afs-63132	49	20	and	and	CCONJ
afs-63132	49	21	frequency	frequency	NOUN
afs-63132	49	22	range	range	NOUN
afs-63132	49	23	from	from	ADP
afs-63132	49	24	0.1	0.1	NUM
afs-63132	49	25	to	to	PART
afs-63132	49	26	100	100	NUM
afs-63132	49	27	rad·s-1	rad·s-1	NOUN
afs-63132	49	28	.	.	PUNCT
afs-63132	50	1	data	datum	NOUN
afs-63132	50	2	were	be	AUX
afs-63132	50	3	collected	collect	VERB
afs-63132	50	4	at	at	ADP
afs-63132	50	5	10	10	NUM
afs-63132	50	6	rad·s-1	rad·s-1	NOUN
afs-63132	50	7	and	and	CCONJ
afs-63132	50	8	used	use	VERB
afs-63132	50	9	for	for	ADP
afs-63132	50	10	statistical	statistical	ADJ
afs-63132	50	11	analyses	analysis	NOUN
afs-63132	50	12	.	.	PUNCT
afs-63132	51	1	cheese	cheese	NOUN
afs-63132	51	2	samples	sample	NOUN
afs-63132	51	3	from	from	ADP
afs-63132	51	4	the	the	DET
afs-63132	51	5	centre	centre	NOUN
afs-63132	51	6	of	of	ADP
afs-63132	51	7	each	each	DET
afs-63132	51	8	cheese	cheese	NOUN
afs-63132	51	9	were	be	AUX
afs-63132	51	10	sliced	slice	VERB
afs-63132	51	11	into	into	ADP
afs-63132	51	12	disc	disc	NOUN
afs-63132	51	13	shapes	shape	NOUN
afs-63132	51	14	of	of	ADP
afs-63132	51	15	approximately	approximately	ADV
afs-63132	51	16	1.5	1.5	NUM
afs-63132	51	17	mm	mm	NOUN
afs-63132	51	18	thickness	thickness	NOUN
afs-63132	51	19	and	and	CCONJ
afs-63132	51	20	20	20	NUM
afs-63132	51	21	mm	mm	NOUN
afs-63132	51	22	diameter	diameter	NOUN
afs-63132	51	23	using	use	VERB
afs-63132	51	24	a	a	DET
afs-63132	51	25	slicer	slicer	NOUN
afs-63132	51	26	(	(	PUNCT
afs-63132	51	27	topaz	topaz	NOUN
afs-63132	51	28	220	220	NUM
afs-63132	51	29	,	,	PUNCT
afs-63132	51	30	sirman	sirman	NOUN
afs-63132	51	31	,	,	PUNCT
afs-63132	51	32	padova	padova	PROPN
afs-63132	51	33	,	,	PUNCT
afs-63132	51	34	italy	italy	PROPN
afs-63132	51	35	)	)	PUNCT
afs-63132	51	36	and	and	CCONJ
afs-63132	51	37	borer	borer	NOUN
afs-63132	51	38	(	(	PUNCT
afs-63132	51	39	customized	customized	ADJ
afs-63132	51	40	,	,	PUNCT
afs-63132	51	41	stainless	stainless	ADJ
afs-63132	51	42	-	-	PUNCT
afs-63132	51	43	steel	steel	NOUN
afs-63132	51	44	)	)	PUNCT
afs-63132	51	45	.	.	PUNCT
afs-63132	52	1	the	the	DET
afs-63132	52	2	slices	slice	NOUN
afs-63132	52	3	were	be	AUX
afs-63132	52	4	stored	store	VERB
afs-63132	52	5	in	in	ADP
afs-63132	52	6	a	a	DET
afs-63132	52	7	tightly	tightly	ADV
afs-63132	52	8	closed	close	VERB
afs-63132	52	9	plastic	plastic	ADJ
afs-63132	52	10	bag	bag	NOUN
afs-63132	52	11	at	at	ADP
afs-63132	52	12	~6	~6	NOUN
afs-63132	52	13	°	°	ADP
afs-63132	52	14	c	c	NOUN
afs-63132	52	15	for	for	ADP
afs-63132	52	16	at	at	ADV
afs-63132	52	17	least	least	ADV
afs-63132	52	18	3	3	NUM
afs-63132	52	19	h	h	NOUN
afs-63132	52	20	before	before	ADP
afs-63132	52	21	testing	testing	NOUN
afs-63132	52	22	.	.	PUNCT
afs-63132	53	1	cheese	cheese	NOUN
afs-63132	53	2	samples	sample	NOUN
afs-63132	53	3	then	then	ADV
afs-63132	53	4	were	be	AUX
afs-63132	53	5	placed	place	VERB
afs-63132	53	6	on	on	ADP
afs-63132	53	7	the	the	DET
afs-63132	53	8	lower	low	ADJ
afs-63132	53	9	plate	plate	NOUN
afs-63132	53	10	and	and	CCONJ
afs-63132	53	11	,	,	PUNCT
afs-63132	53	12	during	during	ADP
afs-63132	53	13	loading	loading	NOUN
afs-63132	53	14	,	,	PUNCT
afs-63132	53	15	normal	normal	ADJ
afs-63132	53	16	force	force	NOUN
afs-63132	53	17	readings	reading	NOUN
afs-63132	53	18	were	be	AUX
afs-63132	53	19	kept	keep	VERB
afs-63132	53	20	at	at	ADP
afs-63132	53	21	approximately	approximately	ADV
afs-63132	53	22	1.0	1.0	NUM
afs-63132	53	23	n	n	NOUN
afs-63132	53	24	to	to	PART
afs-63132	53	25	ensure	ensure	VERB
afs-63132	53	26	good	good	ADJ
afs-63132	53	27	contact	contact	NOUN
afs-63132	53	28	between	between	ADP
afs-63132	53	29	the	the	DET
afs-63132	53	30	serrated	serrate	VERB
afs-63132	53	31	plate	plate	NOUN
afs-63132	53	32	and	and	CCONJ
afs-63132	53	33	the	the	DET
afs-63132	53	34	cheese	cheese	NOUN
afs-63132	53	35	sample	sample	NOUN
afs-63132	53	36	without	without	ADP
afs-63132	53	37	excessive	excessive	ADJ
afs-63132	53	38	deformation	deformation	NOUN
afs-63132	53	39	of	of	ADP
afs-63132	53	40	the	the	DET
afs-63132	53	41	samples	sample	NOUN
afs-63132	53	42	.	.	PUNCT
afs-63132	54	1	the	the	DET
afs-63132	54	2	exposed	expose	VERB
afs-63132	54	3	surface	surface	NOUN
afs-63132	54	4	at	at	ADP
afs-63132	54	5	the	the	DET
afs-63132	54	6	edges	edge	NOUN
afs-63132	54	7	of	of	ADP
afs-63132	54	8	the	the	DET
afs-63132	54	9	samples	sample	NOUN
afs-63132	54	10	were	be	AUX
afs-63132	54	11	covered	cover	VERB
afs-63132	54	12	with	with	ADP
afs-63132	54	13	a	a	DET
afs-63132	54	14	thin	thin	ADJ
afs-63132	54	15	layer	layer	NOUN
afs-63132	54	16	of	of	ADP
afs-63132	54	17	silicone	silicone	NOUN
afs-63132	54	18	oil	oil	NOUN
afs-63132	54	19	(	(	PUNCT
afs-63132	54	20	ap	ap	PROPN
afs-63132	54	21	1000	1000	NUM
afs-63132	54	22	,	,	PUNCT
afs-63132	54	23	aldrich	aldrich	PROPN
afs-63132	54	24	–	–	PUNCT
afs-63132	54	25	10842	10842	NUM
afs-63132	54	26	,	,	PUNCT
afs-63132	54	27	cas	cas	PROPN
afs-63132	54	28	№	№	ADJ
afs-63132	54	29	63148	63148	NUM
afs-63132	54	30	-	-	SYM
afs-63132	54	31	58	58	NUM
afs-63132	54	32	-	-	SYM
afs-63132	54	33	3	3	NUM
afs-63132	54	34	,	,	PUNCT
afs-63132	54	35	viscosity~1,000	viscosity~1,000	NOUN
afs-63132	54	36	mpa	mpa	PROPN
afs-63132	54	37	×	×	PROPN
afs-63132	54	38	s	s	PROPN
afs-63132	54	39	,	,	PUNCT
afs-63132	54	40	)	)	PUNCT
afs-63132	54	41	to	to	PART
afs-63132	54	42	prevent	prevent	VERB
afs-63132	54	43	them	they	PRON
afs-63132	54	44	from	from	ADP
afs-63132	54	45	drying	dry	VERB
afs-63132	54	46	out	out	ADP
afs-63132	54	47	.	.	PUNCT
afs-63132	55	1	the	the	DET
afs-63132	55	2	cheeses	cheese	NOUN
afs-63132	55	3	were	be	AUX
afs-63132	55	4	allowed	allow	VERB
afs-63132	55	5	to	to	PART
afs-63132	55	6	relax	relax	VERB
afs-63132	55	7	for	for	ADP
afs-63132	55	8	10	10	NUM
afs-63132	55	9	min	min	NOUN
afs-63132	55	10	after	after	ADP
afs-63132	55	11	loading	load	VERB
afs-63132	55	12	.	.	PUNCT
afs-63132	56	1	statistical	statistical	ADJ
afs-63132	56	2	analysis	analysis	NOUN
afs-63132	56	3	the	the	DET
afs-63132	56	4	mean	mean	NOUN
afs-63132	56	5	(	(	PUNCT
afs-63132	56	6	±	±	NOUN
afs-63132	56	7	standard	standard	NOUN
afs-63132	56	8	error	error	NOUN
afs-63132	56	9	)	)	PUNCT
afs-63132	56	10	ph	ph	ADJ
afs-63132	56	11	values	value	NOUN
afs-63132	56	12	during	during	ADP
afs-63132	56	13	processing	processing	NOUN
afs-63132	56	14	,	,	PUNCT
afs-63132	56	15	and	and	CCONJ
afs-63132	56	16	composition	composition	NOUN
afs-63132	56	17	characteristics	characteristic	NOUN
afs-63132	56	18	and	and	CCONJ
afs-63132	56	19	viscoelastic	viscoelastic	NOUN
afs-63132	56	20	properties	property	NOUN
afs-63132	56	21	at	at	ADP
afs-63132	56	22	different	different	ADJ
afs-63132	56	23	ripening	ripening	NOUN
afs-63132	56	24	times	time	NOUN
afs-63132	56	25	of	of	ADP
afs-63132	56	26	cheeses	cheese	NOUN
afs-63132	56	27	made	make	VERB
afs-63132	56	28	with	with	ADP
afs-63132	56	29	dvs	dvs	NOUN
afs-63132	56	30	and	and	CCONJ
afs-63132	56	31	bs	b	NOUN
afs-63132	56	32	were	be	AUX
afs-63132	56	33	calculated	calculate	VERB
afs-63132	56	34	and	and	CCONJ
afs-63132	56	35	compared	compare	VERB
afs-63132	56	36	with	with	ADP
afs-63132	56	37	the	the	DET
afs-63132	56	38	pairwise	pairwise	PROPN
afs-63132	56	39	t	t	NOUN
afs-63132	56	40	-	-	PUNCT
afs-63132	56	41	test	test	NOUN
afs-63132	56	42	.	.	PUNCT
afs-63132	57	1	a	a	DET
afs-63132	57	2	two	two	NUM
afs-63132	57	3	-	-	PUNCT
afs-63132	57	4	way	way	NOUN
afs-63132	57	5	anova	anova	PROPN
afs-63132	57	6	,	,	PUNCT
afs-63132	57	7	considering	consider	VERB
afs-63132	57	8	the	the	DET
afs-63132	57	9	effects	effect	NOUN
afs-63132	57	10	of	of	ADP
afs-63132	57	11	repeated	repeat	VERB
afs-63132	57	12	measurements	measurement	NOUN
afs-63132	57	13	of	of	ADP
afs-63132	57	14	the	the	DET
afs-63132	57	15	same	same	ADJ
afs-63132	57	16	batch	batch	NOUN
afs-63132	57	17	,	,	PUNCT
afs-63132	57	18	was	be	AUX
afs-63132	57	19	applied	apply	VERB
afs-63132	57	20	to	to	PART
afs-63132	57	21	test	test	VERB
afs-63132	57	22	the	the	DET
afs-63132	57	23	overall	overall	ADJ
afs-63132	57	24	effects	effect	NOUN
afs-63132	57	25	of	of	ADP
afs-63132	57	26	time	time	NOUN
afs-63132	57	27	,	,	PUNCT
afs-63132	57	28	culture	culture	NOUN
afs-63132	57	29	and	and	CCONJ
afs-63132	57	30	time	time	NOUN
afs-63132	57	31	by	by	ADP
afs-63132	57	32	culture	culture	NOUN
afs-63132	57	33	interactions	interaction	NOUN
afs-63132	57	34	.	.	PUNCT
afs-63132	58	1	the	the	DET
afs-63132	58	2	relationships	relationship	NOUN
afs-63132	58	3	between	between	ADP
afs-63132	58	4	different	different	ADJ
afs-63132	58	5	composition	composition	NOUN
afs-63132	58	6	characteristics	characteristic	NOUN
afs-63132	58	7	and	and	CCONJ
afs-63132	58	8	viscoelastic	viscoelastic	NOUN
afs-63132	58	9	properties	property	NOUN
afs-63132	58	10	at	at	ADP
afs-63132	58	11	different	different	ADJ
afs-63132	58	12	times	time	NOUN
afs-63132	58	13	were	be	AUX
afs-63132	58	14	estimated	estimate	VERB
afs-63132	58	15	by	by	ADP
afs-63132	58	16	spearman	spearman	NOUN
afs-63132	58	17	correlation	correlation	NOUN
afs-63132	58	18	analysis	analysis	NOUN
afs-63132	58	19	.	.	PUNCT
afs-63132	59	1	results	result	NOUN
afs-63132	59	2	at	at	ADP
afs-63132	59	3	p<0.05	p<0.05	NOUN
afs-63132	59	4	were	be	AUX
afs-63132	59	5	considered	consider	VERB
afs-63132	59	6	statistically	statistically	ADV
afs-63132	59	7	significant	significant	ADJ
afs-63132	59	8	.	.	PUNCT
afs-63132	60	1	all	all	DET
afs-63132	60	2	statistical	statistical	ADJ
afs-63132	60	3	analyses	analysis	NOUN
afs-63132	60	4	were	be	AUX
afs-63132	60	5	performed	perform	VERB
afs-63132	60	6	with	with	ADP
afs-63132	60	7	the	the	DET
afs-63132	60	8	statistical	statistical	ADJ
afs-63132	60	9	package	package	NOUN
afs-63132	60	10	sas	sa	VERB
afs-63132	60	11	9.1	9.1	NUM
afs-63132	60	12	(	(	PUNCT
afs-63132	60	13	sas	sas	PROPN
afs-63132	60	14	institute	institute	PROPN
afs-63132	60	15	inc	inc	PROPN
afs-63132	60	16	.	.	PROPN
afs-63132	60	17	,	,	PUNCT
afs-63132	60	18	cary	cary	PROPN
afs-63132	60	19	,	,	PUNCT
afs-63132	60	20	nc	nc	PROPN
afs-63132	60	21	,	,	PUNCT
afs-63132	60	22	usa	usa	PROPN
afs-63132	60	23	)	)	PUNCT
afs-63132	60	24	.	.	PUNCT
afs-63132	61	1	results	result	NOUN
afs-63132	61	2	and	and	CCONJ
afs-63132	61	3	discussion	discussion	NOUN
afs-63132	61	4	cheese	cheese	NOUN
afs-63132	61	5	composition	composition	NOUN
afs-63132	61	6	and	and	CCONJ
afs-63132	61	7	dynamics	dynamic	NOUN
afs-63132	61	8	of	of	ADP
afs-63132	61	9	ph	ph	NOUN
afs-63132	61	10	during	during	ADP
afs-63132	61	11	processing	process	VERB
afs-63132	61	12	the	the	DET
afs-63132	61	13	compositions	composition	NOUN
afs-63132	61	14	of	of	ADP
afs-63132	61	15	cheeses	cheese	NOUN
afs-63132	61	16	made	make	VERB
afs-63132	61	17	with	with	ADP
afs-63132	61	18	dvs	dvs	NOUN
afs-63132	61	19	and	and	CCONJ
afs-63132	61	20	bs	bs	NOUN
afs-63132	61	21	(	(	PUNCT
afs-63132	61	22	table	table	NOUN
afs-63132	61	23	1	1	NUM
afs-63132	61	24	)	)	PUNCT
afs-63132	61	25	were	be	AUX
afs-63132	61	26	typical	typical	ADJ
afs-63132	61	27	for	for	ADP
afs-63132	61	28	edam	edam	NOUN
afs-63132	61	29	cheese	cheese	NOUN
afs-63132	61	30	,	,	PUNCT
afs-63132	61	31	whereas	whereas	SCONJ
afs-63132	61	32	the	the	DET
afs-63132	61	33	moisture	moisture	NOUN
afs-63132	61	34	content	content	NOUN
afs-63132	61	35	was	be	AUX
afs-63132	61	36	lower	low	ADJ
afs-63132	61	37	for	for	ADP
afs-63132	61	38	bs	bs	NOUN
afs-63132	61	39	cheeses	cheese	NOUN
afs-63132	61	40	as	as	SCONJ
afs-63132	61	41	was	be	AUX
afs-63132	61	42	expected	expect	VERB
afs-63132	61	43	from	from	ADP
afs-63132	61	44	the	the	DET
afs-63132	61	45	different	different	ADJ
afs-63132	61	46	dynamics	dynamic	NOUN
afs-63132	61	47	of	of	ADP
afs-63132	61	48	the	the	DET
afs-63132	61	49	ph	ph	NOUN
afs-63132	61	50	during	during	ADP
afs-63132	61	51	processing	processing	NOUN
afs-63132	61	52	(	(	PUNCT
afs-63132	61	53	table	table	NOUN
afs-63132	61	54	2	2	NUM
afs-63132	61	55	)	)	PUNCT
afs-63132	61	56	.	.	PUNCT
afs-63132	62	1	the	the	DET
afs-63132	62	2	cheese	cheese	NOUN
afs-63132	62	3	ph	ph	VERB
afs-63132	62	4	increased	increase	VERB
afs-63132	62	5	slightly	slightly	ADV
afs-63132	62	6	during	during	ADP
afs-63132	62	7	ripening	ripen	VERB
afs-63132	62	8	(	(	PUNCT
afs-63132	62	9	table	table	NOUN
afs-63132	62	10	1	1	NUM
afs-63132	62	11	)	)	PUNCT
afs-63132	62	12	.	.	PUNCT
afs-63132	63	1	within	within	ADP
afs-63132	63	2	the	the	DET
afs-63132	63	3	ripening	ripen	VERB
afs-63132	63	4	period	period	NOUN
afs-63132	63	5	,	,	PUNCT
afs-63132	63	6	the	the	DET
afs-63132	63	7	proportion	proportion	NOUN
afs-63132	63	8	of	of	ADP
afs-63132	63	9	insol	insol	NOUN
afs-63132	63	10	ca	can	AUX
afs-63132	63	11	decreased	decrease	VERB
afs-63132	63	12	from	from	ADP
afs-63132	63	13	~75	~75	ADV
afs-63132	63	14	to	to	ADP
afs-63132	63	15	60	60	NUM
afs-63132	63	16	%	%	NOUN
afs-63132	63	17	and	and	CCONJ
afs-63132	63	18	ph	ph	VERB
afs-63132	63	19	4.6	4.6	NUM
afs-63132	63	20	sn	sn	NOUN
afs-63132	63	21	increased	increase	VERB
afs-63132	63	22	from	from	ADP
afs-63132	63	23	~3	~3	NOUN
afs-63132	63	24	to	to	ADP
afs-63132	63	25	15	15	NUM
afs-63132	63	26	%	%	NOUN
afs-63132	63	27	.	.	PUNCT
afs-63132	64	1	these	these	DET
afs-63132	64	2	trends	trend	NOUN
afs-63132	64	3	were	be	AUX
afs-63132	64	4	similar	similar	ADJ
afs-63132	64	5	to	to	ADP
afs-63132	64	6	those	those	PRON
afs-63132	64	7	reported	report	VERB
afs-63132	64	8	by	by	ADP
afs-63132	64	9	lucey	lucey	PROPN
afs-63132	64	10	et	et	PROPN
afs-63132	64	11	al	al	PROPN
afs-63132	64	12	.	.	PROPN
afs-63132	65	1	(	(	PUNCT
afs-63132	65	2	2005	2005	NUM
afs-63132	65	3	)	)	PUNCT
afs-63132	65	4	for	for	ADP
afs-63132	65	5	cheddar	cheddar	NOUN
afs-63132	65	6	cheese	cheese	NOUN
afs-63132	65	7	.	.	PUNCT
afs-63132	66	1	effect	effect	NOUN
afs-63132	66	2	of	of	ADP
afs-63132	66	3	ripening	ripen	VERB
afs-63132	66	4	on	on	ADP
afs-63132	66	5	the	the	DET
afs-63132	66	6	viscoelastic	viscoelastic	ADJ
afs-63132	66	7	properties	property	NOUN
afs-63132	66	8	to	to	PART
afs-63132	66	9	study	study	VERB
afs-63132	66	10	the	the	DET
afs-63132	66	11	effects	effect	NOUN
afs-63132	66	12	of	of	ADP
afs-63132	66	13	ripening	ripen	VERB
afs-63132	66	14	on	on	ADP
afs-63132	66	15	the	the	DET
afs-63132	66	16	viscoelastic	viscoelastic	ADJ
afs-63132	66	17	properties	property	NOUN
afs-63132	66	18	of	of	ADP
afs-63132	66	19	edam	edam	ADJ
afs-63132	66	20	type	type	NOUN
afs-63132	66	21	cheese	cheese	NOUN
afs-63132	66	22	,	,	PUNCT
afs-63132	66	23	the	the	DET
afs-63132	66	24	cheese	cheese	NOUN
afs-63132	66	25	samples	sample	NOUN
afs-63132	66	26	were	be	AUX
afs-63132	66	27	analyzed	analyze	VERB
afs-63132	66	28	at	at	ADP
afs-63132	66	29	time	time	NOUN
afs-63132	66	30	points	point	NOUN
afs-63132	66	31	of	of	ADP
afs-63132	66	32	day	day	NOUN
afs-63132	66	33	3	3	NUM
afs-63132	66	34	and	and	CCONJ
afs-63132	66	35	at	at	ADP
afs-63132	66	36	weeks	week	NOUN
afs-63132	66	37	2	2	NUM
afs-63132	66	38	,	,	PUNCT
afs-63132	66	39	4	4	NUM
afs-63132	66	40	,	,	PUNCT
afs-63132	66	41	6	6	NUM
afs-63132	66	42	and	and	CCONJ
afs-63132	66	43	10	10	NUM
afs-63132	66	44	.	.	PUNCT
afs-63132	67	1	the	the	DET
afs-63132	67	2	changes	change	NOUN
afs-63132	67	3	in	in	ADP
afs-63132	67	4	the	the	DET
afs-63132	67	5	viscoelastic	viscoelastic	ADJ
afs-63132	67	6	properties	property	NOUN
afs-63132	67	7	at	at	ADP
afs-63132	67	8	10	10	NUM
afs-63132	67	9	rad	rad	PROPN
afs-63132	67	10	s-1	s-1	PROPN
afs-63132	67	11	(	(	PUNCT
afs-63132	67	12	g	g	NOUN
afs-63132	67	13	’	'	PUNCT
afs-63132	67	14	,	,	PUNCT
afs-63132	67	15	g	g	PROPN
afs-63132	67	16	’’	’'	PUNCT
afs-63132	67	17	,	,	PUNCT
afs-63132	67	18	tan	tan	PROPN
afs-63132	67	19	δ	δ	PROPN
afs-63132	67	20	)	)	PUNCT
afs-63132	67	21	for	for	ADP
afs-63132	67	22	both	both	DET
afs-63132	67	23	starter	starter	ADJ
afs-63132	67	24	types	type	NOUN
afs-63132	67	25	throughout	throughout	ADP
afs-63132	67	26	ripening	ripening	NOUN
afs-63132	67	27	are	be	AUX
afs-63132	67	28	shown	show	VERB
afs-63132	67	29	in	in	ADP
afs-63132	67	30	figure	figure	NOUN
afs-63132	67	31	1	1	NUM
afs-63132	67	32	(	(	PUNCT
afs-63132	67	33	a	a	DET
afs-63132	67	34	,	,	PUNCT
afs-63132	67	35	b	b	NOUN
afs-63132	67	36	,	,	PUNCT
afs-63132	67	37	c	c	NOUN
afs-63132	67	38	)	)	PUNCT
afs-63132	67	39	.	.	PUNCT
afs-63132	68	1	all	all	DET
afs-63132	68	2	parameters	parameter	NOUN
afs-63132	68	3	were	be	AUX
afs-63132	68	4	significantly	significantly	ADV
afs-63132	68	5	(	(	PUNCT
afs-63132	68	6	p<0.001	p<0.001	X
afs-63132	68	7	)	)	PUNCT
afs-63132	68	8	affected	affect	VERB
afs-63132	68	9	by	by	ADP
afs-63132	68	10	the	the	DET
afs-63132	68	11	starter	starter	ADJ
afs-63132	68	12	type	type	NOUN
afs-63132	68	13	and	and	CCONJ
afs-63132	68	14	ripening	ripening	NOUN
afs-63132	68	15	time	time	NOUN
afs-63132	68	16	,	,	PUNCT
afs-63132	68	17	whereas	whereas	SCONJ
afs-63132	68	18	no	no	DET
afs-63132	68	19	significant	significant	ADJ
afs-63132	68	20	(	(	PUNCT
afs-63132	68	21	p>0.05	p>0.05	NOUN
afs-63132	68	22	)	)	PUNCT
afs-63132	68	23	interactions	interaction	NOUN
afs-63132	68	24	between	between	ADP
afs-63132	68	25	these	these	DET
afs-63132	68	26	factors	factor	NOUN
afs-63132	68	27	were	be	AUX
afs-63132	68	28	found	find	VERB
afs-63132	68	29	.	.	PUNCT
afs-63132	69	1	changes	change	NOUN
afs-63132	69	2	in	in	ADP
afs-63132	69	3	viscoelastic	viscoelastic	ADJ
afs-63132	69	4	properties	property	NOUN
afs-63132	69	5	were	be	AUX
afs-63132	69	6	more	more	ADV
afs-63132	69	7	noticeable	noticeable	ADJ
afs-63132	69	8	in	in	ADP
afs-63132	69	9	the	the	DET
afs-63132	69	10	first	first	ADJ
afs-63132	69	11	four	four	NUM
afs-63132	69	12	weeks	week	NOUN
afs-63132	69	13	of	of	ADP
afs-63132	69	14	the	the	DET
afs-63132	69	15	ripening	ripen	VERB
afs-63132	69	16	period	period	NOUN
afs-63132	69	17	and	and	CCONJ
afs-63132	69	18	stabilized	stabilize	VERB
afs-63132	69	19	thereafter	thereafter	ADV
afs-63132	69	20	.	.	PUNCT
afs-63132	70	1	generally	generally	ADV
afs-63132	70	2	the	the	DET
afs-63132	70	3	mean	mean	ADJ
afs-63132	70	4	values	value	NOUN
afs-63132	70	5	of	of	ADP
afs-63132	70	6	g	g	NOUN
afs-63132	70	7	’	'	PUNCT
afs-63132	70	8	,	,	PUNCT
afs-63132	70	9	g	g	NOUN
afs-63132	70	10	’’	’'	PUNCT
afs-63132	70	11	and	and	CCONJ
afs-63132	70	12	tan	tan	PROPN
afs-63132	70	13	δ	δ	PROPN
afs-63132	70	14	for	for	ADP
afs-63132	70	15	cheeses	cheese	NOUN
afs-63132	70	16	of	of	ADP
afs-63132	70	17	both	both	DET
afs-63132	70	18	starter	starter	ADJ
afs-63132	70	19	types	type	NOUN
afs-63132	70	20	increased	increase	VERB
afs-63132	70	21	at	at	ADP
afs-63132	70	22	the	the	DET
afs-63132	70	23	beginning	beginning	NOUN
afs-63132	70	24	of	of	ADP
afs-63132	70	25	ripening	ripening	NOUN
afs-63132	70	26	,	,	PUNCT
afs-63132	70	27	but	but	CCONJ
afs-63132	70	28	for	for	ADP
afs-63132	70	29	five	five	NUM
afs-63132	70	30	cheeses	cheese	NOUN
afs-63132	70	31	with	with	ADP
afs-63132	70	32	both	both	CCONJ
afs-63132	70	33	starter	starter	ADJ
afs-63132	70	34	types	type	NOUN
afs-63132	70	35	,	,	PUNCT
afs-63132	70	36	g	g	NOUN
afs-63132	70	37	’	'	PUNCT
afs-63132	70	38	and	and	CCONJ
afs-63132	70	39	g	g	NOUN
afs-63132	70	40	’’	’'	PUNCT
afs-63132	70	41	both	both	PRON
afs-63132	70	42	suddenly	suddenly	ADV
afs-63132	70	43	dropped	drop	VERB
afs-63132	70	44	in	in	ADP
afs-63132	70	45	the	the	DET
afs-63132	70	46	second	second	ADJ
afs-63132	70	47	week	week	NOUN
afs-63132	70	48	of	of	ADP
afs-63132	70	49	ripening	ripening	NOUN
afs-63132	70	50	(	(	PUNCT
afs-63132	70	51	fig	fig	NOUN
afs-63132	70	52	.	.	PUNCT
afs-63132	71	1	1	1	X
afs-63132	71	2	.	.	X
afs-63132	71	3	a	a	DET
afs-63132	71	4	´	´	NOUN
afs-63132	71	5	,	,	PUNCT
afs-63132	71	6	b	b	X
afs-63132	71	7	´	´	NOUN
afs-63132	71	8	,	,	PUNCT
afs-63132	71	9	c	c	NOUN
afs-63132	71	10	´	´	NOUN
afs-63132	71	11	)	)	PUNCT
afs-63132	71	12	.	.	PUNCT
afs-63132	72	1	the	the	DET
afs-63132	72	2	g	g	NOUN
afs-63132	72	3	’	'	PUNCT
afs-63132	72	4	and	and	CCONJ
afs-63132	72	5	g	g	NOUN
afs-63132	72	6	’’	’'	PUNCT
afs-63132	72	7	of	of	ADP
afs-63132	72	8	these	these	DET
afs-63132	72	9	cheeses	cheese	NOUN
afs-63132	72	10	remained	remain	VERB
afs-63132	72	11	lower	low	ADJ
afs-63132	72	12	throughout	throughout	ADP
afs-63132	72	13	the	the	DET
afs-63132	72	14	entire	entire	ADJ
afs-63132	72	15	examined	examine	VERB
afs-63132	72	16	ripening	ripening	NOUN
afs-63132	72	17	period	period	NOUN
afs-63132	72	18	.	.	PUNCT
afs-63132	73	1	as	as	SCONJ
afs-63132	73	2	deduced	deduce	VERB
afs-63132	73	3	from	from	ADP
afs-63132	73	4	the	the	DET
afs-63132	73	5	increase	increase	NOUN
afs-63132	73	6	of	of	ADP
afs-63132	73	7	tan	tan	PROPN
afs-63132	73	8	δ	δ	PROPN
afs-63132	73	9	during	during	ADP
afs-63132	73	10	the	the	DET
afs-63132	73	11	period	period	NOUN
afs-63132	73	12	from	from	ADP
afs-63132	73	13	day	day	NOUN
afs-63132	73	14	three	three	NUM
afs-63132	73	15	to	to	ADP
afs-63132	73	16	week	week	NOUN
afs-63132	73	17	four	four	NUM
afs-63132	73	18	,	,	PUNCT
afs-63132	73	19	the	the	DET
afs-63132	73	20	relative	relative	ADJ
afs-63132	73	21	increase	increase	NOUN
afs-63132	73	22	in	in	ADP
afs-63132	73	23	the	the	DET
afs-63132	73	24	elastic	elastic	ADJ
afs-63132	73	25	modulus	modulus	NOUN
afs-63132	73	26	(	(	PUNCT
afs-63132	73	27	g	g	NOUN
afs-63132	73	28	’	'	PUNCT
afs-63132	73	29	)	)	PUNCT
afs-63132	73	30	was	be	AUX
afs-63132	73	31	lower	low	ADJ
afs-63132	73	32	than	than	ADP
afs-63132	73	33	for	for	ADP
afs-63132	73	34	the	the	DET
afs-63132	73	35	loss	loss	NOUN
afs-63132	73	36	modulus	modulus	NOUN
afs-63132	73	37	(	(	PUNCT
afs-63132	73	38	g	g	NOUN
afs-63132	73	39	’’	’'	PUNCT
afs-63132	73	40	)	)	PUNCT
afs-63132	73	41	,	,	PUNCT
afs-63132	73	42	indicating	indicate	VERB
afs-63132	73	43	a	a	DET
afs-63132	73	44	dominant	dominant	ADJ
afs-63132	73	45	contribution	contribution	NOUN
afs-63132	73	46	of	of	ADP
afs-63132	73	47	the	the	DET
afs-63132	73	48	viscous	viscous	ADJ
afs-63132	73	49	component	component	NOUN
afs-63132	73	50	to	to	ADP
afs-63132	73	51	the	the	DET
afs-63132	73	52	viscoelastic	viscoelastic	ADJ
afs-63132	73	53	properties	property	NOUN
afs-63132	73	54	at	at	ADP
afs-63132	73	55	the	the	DET
afs-63132	73	56	beginning	beginning	NOUN
afs-63132	73	57	of	of	ADP
afs-63132	73	58	ripening	ripening	NOUN
afs-63132	73	59	.	.	PUNCT
afs-63132	74	1	the	the	DET
afs-63132	74	2	bs	bs	PROPN
afs-63132	74	3	cheeses	cheese	NOUN
afs-63132	74	4	showed	show	VERB
afs-63132	74	5	higher	high	ADJ
afs-63132	74	6	mean	mean	ADJ
afs-63132	74	7	values	value	NOUN
afs-63132	74	8	for	for	ADP
afs-63132	74	9	g	g	NOUN
afs-63132	74	10	’	'	PUNCT
afs-63132	74	11	and	and	CCONJ
afs-63132	74	12	g	g	NOUN
afs-63132	74	13	’’	’'	PUNCT
afs-63132	74	14	throughout	throughout	ADP
afs-63132	74	15	the	the	DET
afs-63132	74	16	entire	entire	ADJ
afs-63132	74	17	ripening	ripen	VERB
afs-63132	74	18	period	period	NOUN
afs-63132	74	19	.	.	PUNCT
afs-63132	75	1	the	the	DET
afs-63132	75	2	means	mean	NOUN
afs-63132	75	3	of	of	ADP
afs-63132	75	4	tan	tan	PROPN
afs-63132	75	5	δ	δ	PROPN
afs-63132	75	6	varied	varied	ADJ
afs-63132	75	7	between	between	ADP
afs-63132	75	8	0.269	0.269	NUM
afs-63132	75	9	and	and	CCONJ
afs-63132	75	10	0.311	0.311	NUM
afs-63132	75	11	for	for	ADP
afs-63132	75	12	bs	bs	NOUN
afs-63132	75	13	cheeses	cheese	NOUN
afs-63132	75	14	,	,	PUNCT
afs-63132	75	15	and	and	CCONJ
afs-63132	75	16	between	between	ADP
afs-63132	75	17	0.274	0.274	NUM
afs-63132	75	18	and	and	CCONJ
afs-63132	75	19	0.328	0.328	NUM
afs-63132	75	20	for	for	ADP
afs-63132	75	21	dvs	dvs	NOUN
afs-63132	75	22	cheeses	cheese	NOUN
afs-63132	75	23	.	.	PUNCT
afs-63132	76	1	messens	messen	NOUN
afs-63132	76	2	et	et	PROPN
afs-63132	76	3	al	al	PROPN
afs-63132	76	4	.	.	PROPN
afs-63132	77	1	(	(	PUNCT
afs-63132	77	2	2000	2000	NUM
afs-63132	77	3	)	)	PUNCT
afs-63132	77	4	observed	observe	VERB
afs-63132	77	5	quite	quite	ADV
afs-63132	77	6	similar	similar	ADJ
afs-63132	77	7	results	result	NOUN
afs-63132	77	8	(	(	PUNCT
afs-63132	77	9	from	from	ADP
afs-63132	77	10	0.29	0.29	NUM
afs-63132	77	11	to	to	ADP
afs-63132	77	12	0.33	0.33	NUM
afs-63132	77	13	)	)	PUNCT
afs-63132	77	14	for	for	ADP
afs-63132	77	15	gouda	gouda	NOUN
afs-63132	77	16	cheese	cheese	NOUN
afs-63132	77	17	over	over	ADP
afs-63132	77	18	a	a	DET
afs-63132	77	19	42	42	NUM
afs-63132	77	20	-	-	PUNCT
afs-63132	77	21	day	day	NOUN
afs-63132	77	22	ripening	ripening	NOUN
afs-63132	77	23	period	period	NOUN
afs-63132	77	24	.	.	PUNCT
afs-63132	78	1	agricultural	agricultural	ADJ
afs-63132	78	2	and	and	CCONJ
afs-63132	78	3	food	food	NOUN
afs-63132	78	4	science	science	NOUN
afs-63132	78	5	m.	m.	NOUN
afs-63132	78	6	henno	henno	PROPN
afs-63132	78	7	et	et	PROPN
afs-63132	78	8	al	al	PROPN
afs-63132	78	9	.	.	PROPN
afs-63132	78	10	(	(	PUNCT
afs-63132	78	11	2017	2017	NUM
afs-63132	78	12	)	)	PUNCT
afs-63132	78	13	26	26	NUM
afs-63132	78	14	:	:	PUNCT
afs-63132	78	15	198–206	198–206	NUM
afs-63132	78	16	201	201	NUM
afs-63132	78	17	it	it	PRON
afs-63132	78	18	is	be	AUX
afs-63132	78	19	widely	widely	ADV
afs-63132	78	20	recognized	recognize	VERB
afs-63132	78	21	that	that	SCONJ
afs-63132	78	22	the	the	DET
afs-63132	78	23	changes	change	NOUN
afs-63132	78	24	in	in	ADP
afs-63132	78	25	cheese	cheese	NOUN
afs-63132	78	26	elasticity	elasticity	NOUN
afs-63132	78	27	during	during	ADP
afs-63132	78	28	the	the	DET
afs-63132	78	29	early	early	ADJ
afs-63132	78	30	stages	stage	NOUN
afs-63132	78	31	of	of	ADP
afs-63132	78	32	ripening	ripen	VERB
afs-63132	78	33	result	result	NOUN
afs-63132	78	34	mainly	mainly	ADV
afs-63132	78	35	from	from	ADP
afs-63132	78	36	the	the	DET
afs-63132	78	37	combined	combine	VERB
afs-63132	78	38	effects	effect	NOUN
afs-63132	78	39	of	of	ADP
afs-63132	78	40	primary	primary	ADJ
afs-63132	78	41	proteolysis	proteolysis	NOUN
afs-63132	78	42	,	,	PUNCT
afs-63132	78	43	slow	slow	ADJ
afs-63132	78	44	solubilisation	solubilisation	NOUN
afs-63132	78	45	of	of	ADP
afs-63132	78	46	colloidal	colloidal	NOUN
afs-63132	78	47	calcium	calcium	NOUN
afs-63132	78	48	phosphate	phosphate	NOUN
afs-63132	78	49	and	and	CCONJ
afs-63132	78	50	increasing	increase	VERB
afs-63132	78	51	protein	protein	NOUN
afs-63132	78	52	hydration	hydration	NOUN
afs-63132	78	53	by	by	ADP
afs-63132	78	54	absorbing	absorb	VERB
afs-63132	78	55	serum	serum	NOUN
afs-63132	78	56	into	into	ADP
afs-63132	78	57	the	the	DET
afs-63132	78	58	matrix	matrix	NOUN
afs-63132	78	59	from	from	ADP
afs-63132	78	60	the	the	DET
afs-63132	78	61	fat	fat	ADJ
afs-63132	78	62	-	-	PUNCT
afs-63132	78	63	serum	serum	NOUN
afs-63132	78	64	channels	channel	NOUN
afs-63132	78	65	(	(	PUNCT
afs-63132	78	66	lucey	lucey	NOUN
afs-63132	78	67	at	at	ADP
afs-63132	78	68	al	al	PROPN
afs-63132	78	69	.	.	PROPN
afs-63132	78	70	2003	2003	NUM
afs-63132	78	71	)	)	PUNCT
afs-63132	78	72	.	.	PUNCT
afs-63132	79	1	in	in	ADP
afs-63132	79	2	the	the	DET
afs-63132	79	3	current	current	ADJ
afs-63132	79	4	study	study	NOUN
afs-63132	79	5	no	no	DET
afs-63132	79	6	significant	significant	ADJ
afs-63132	79	7	differences	difference	NOUN
afs-63132	79	8	for	for	ADP
afs-63132	79	9	insol	insol	NOUN
afs-63132	79	10	ca	ca	NOUN
afs-63132	79	11	and	and	CCONJ
afs-63132	79	12	ph	ph	VERB
afs-63132	79	13	4.6	4.6	NUM
afs-63132	79	14	sn	sn	NOUN
afs-63132	79	15	for	for	ADP
afs-63132	79	16	cheese	cheese	NOUN
afs-63132	79	17	groups	group	NOUN
afs-63132	79	18	with	with	ADP
afs-63132	79	19	and	and	CCONJ
afs-63132	79	20	without	without	ADP
afs-63132	79	21	the	the	DET
afs-63132	79	22	drop	drop	NOUN
afs-63132	79	23	of	of	ADP
afs-63132	79	24	g	g	NOUN
afs-63132	79	25	’	'	PUNCT
afs-63132	79	26	in	in	ADP
afs-63132	79	27	the	the	DET
afs-63132	79	28	second	second	ADJ
afs-63132	79	29	week	week	NOUN
afs-63132	79	30	of	of	ADP
afs-63132	79	31	ripening	ripening	NOUN
afs-63132	79	32	were	be	AUX
afs-63132	79	33	observed	observe	VERB
afs-63132	79	34	(	(	PUNCT
afs-63132	79	35	table	table	NOUN
afs-63132	79	36	3	3	NUM
afs-63132	79	37	)	)	PUNCT
afs-63132	79	38	.	.	PUNCT
afs-63132	80	1	the	the	DET
afs-63132	80	2	main	main	ADJ
afs-63132	80	3	differences	difference	NOUN
afs-63132	80	4	for	for	ADP
afs-63132	80	5	these	these	DET
afs-63132	80	6	two	two	NUM
afs-63132	80	7	groups	group	NOUN
afs-63132	80	8	were	be	AUX
afs-63132	80	9	significantly	significantly	ADV
afs-63132	80	10	higher	high	ADJ
afs-63132	80	11	contents	content	NOUN
afs-63132	80	12	of	of	ADP
afs-63132	80	13	fat	fat	ADJ
afs-63132	80	14	,	,	PUNCT
afs-63132	80	15	protein	protein	NOUN
afs-63132	80	16	,	,	PUNCT
afs-63132	80	17	protein	protein	NOUN
afs-63132	80	18	/	/	SYM
afs-63132	80	19	fat	fat	NOUN
afs-63132	80	20	ratio	ratio	NOUN
afs-63132	80	21	and	and	CCONJ
afs-63132	80	22	superior	superior	ADJ
afs-63132	80	23	coagulation	coagulation	NOUN
afs-63132	80	24	properties	property	NOUN
afs-63132	80	25	of	of	ADP
afs-63132	80	26	the	the	DET
afs-63132	80	27	bulk	bulk	ADJ
afs-63132	80	28	tank	tank	NOUN
afs-63132	80	29	milk	milk	NOUN
afs-63132	80	30	of	of	ADP
afs-63132	80	31	the	the	DET
afs-63132	80	32	cheese	cheese	NOUN
afs-63132	80	33	group	group	NOUN
afs-63132	80	34	without	without	ADP
afs-63132	80	35	the	the	DET
afs-63132	80	36	drop	drop	NOUN
afs-63132	80	37	in	in	ADP
afs-63132	80	38	g	g	NOUN
afs-63132	80	39	’	'	PUNCT
afs-63132	80	40	.	.	PUNCT
afs-63132	81	1	these	these	DET
afs-63132	81	2	differences	difference	NOUN
afs-63132	81	3	in	in	ADP
afs-63132	81	4	milk	milk	NOUN
afs-63132	81	5	composition	composition	NOUN
afs-63132	81	6	resulted	result	VERB
afs-63132	81	7	from	from	ADP
afs-63132	81	8	different	different	ADJ
afs-63132	81	9	raw	raw	ADJ
afs-63132	81	10	milk	milk	NOUN
afs-63132	81	11	compositions	composition	NOUN
afs-63132	81	12	in	in	ADP
afs-63132	81	13	the	the	DET
afs-63132	81	14	different	different	ADJ
afs-63132	81	15	manufacturing	manufacturing	NOUN
afs-63132	81	16	periods	period	NOUN
afs-63132	81	17	and	and	CCONJ
afs-63132	81	18	cheese	cheese	NOUN
afs-63132	81	19	milk	milk	NOUN
afs-63132	81	20	standardization	standardization	NOUN
afs-63132	81	21	method	method	NOUN
afs-63132	81	22	used	use	VERB
afs-63132	81	23	(	(	PUNCT
afs-63132	81	24	milk	milk	NOUN
afs-63132	81	25	was	be	AUX
afs-63132	81	26	not	not	PART
afs-63132	81	27	standardized	standardize	VERB
afs-63132	81	28	to	to	ADP
afs-63132	81	29	protein	protein	NOUN
afs-63132	81	30	/	/	SYM
afs-63132	81	31	fat	fat	NOUN
afs-63132	81	32	ratio	ratio	NOUN
afs-63132	81	33	)	)	PUNCT
afs-63132	81	34	.	.	PUNCT
afs-63132	82	1	the	the	DET
afs-63132	82	2	cheese	cheese	NOUN
afs-63132	82	3	milk	milk	NOUN
afs-63132	82	4	differences	difference	NOUN
afs-63132	82	5	for	for	ADP
afs-63132	82	6	cheese	cheese	NOUN
afs-63132	82	7	groups	group	NOUN
afs-63132	82	8	with	with	ADP
afs-63132	82	9	and	and	CCONJ
afs-63132	82	10	without	without	ADP
afs-63132	82	11	the	the	DET
afs-63132	82	12	drop	drop	NOUN
afs-63132	82	13	of	of	ADP
afs-63132	82	14	g	g	NOUN
afs-63132	82	15	’	'	PUNCT
afs-63132	82	16	in	in	ADP
afs-63132	82	17	the	the	DET
afs-63132	82	18	second	second	ADJ
afs-63132	82	19	week	week	NOUN
afs-63132	82	20	of	of	ADP
afs-63132	82	21	ripening	ripening	NOUN
afs-63132	82	22	were	be	AUX
afs-63132	82	23	associated	associate	VERB
afs-63132	82	24	with	with	ADP
afs-63132	82	25	trends	trend	NOUN
afs-63132	82	26	for	for	ADP
afs-63132	82	27	a	a	DET
afs-63132	82	28	higher	high	ADJ
afs-63132	82	29	content	content	NOUN
afs-63132	82	30	of	of	ADP
afs-63132	82	31	protein	protein	NOUN
afs-63132	82	32	(	(	PUNCT
afs-63132	82	33	p=0.052	p=0.052	X
afs-63132	82	34	)	)	PUNCT
afs-63132	82	35	and	and	CCONJ
afs-63132	82	36	moisture+fat/	moisture+fat/	ADJ
afs-63132	82	37	protein	protein	NOUN
afs-63132	82	38	ratio	ratio	NOUN
afs-63132	82	39	(	(	PUNCT
afs-63132	82	40	p=0.072	p=0.072	NOUN
afs-63132	82	41	)	)	PUNCT
afs-63132	82	42	for	for	ADP
afs-63132	82	43	the	the	DET
afs-63132	82	44	cheeses	cheese	NOUN
afs-63132	82	45	without	without	ADP
afs-63132	82	46	a	a	DET
afs-63132	82	47	drop	drop	NOUN
afs-63132	82	48	in	in	ADP
afs-63132	82	49	g	g	NOUN
afs-63132	82	50	’	'	PUNCT
afs-63132	82	51	.	.	PUNCT
afs-63132	83	1	similar	similar	ADJ
afs-63132	83	2	sharp	sharp	ADJ
afs-63132	83	3	decreases	decrease	NOUN
afs-63132	83	4	in	in	ADP
afs-63132	83	5	g	g	NOUN
afs-63132	83	6	’	'	PUNCT
afs-63132	83	7	during	during	ADP
afs-63132	83	8	the	the	DET
afs-63132	83	9	first	first	ADJ
afs-63132	83	10	month	month	NOUN
afs-63132	83	11	of	of	ADP
afs-63132	83	12	ripening	ripening	NOUN
afs-63132	83	13	have	have	AUX
afs-63132	83	14	previously	previously	ADV
afs-63132	83	15	been	be	AUX
afs-63132	83	16	reported	report	VERB
afs-63132	83	17	by	by	ADP
afs-63132	83	18	hassen	hassen	PROPN
afs-63132	83	19	et	et	PROPN
afs-63132	83	20	al	al	PROPN
afs-63132	83	21	.	.	PROPN
afs-63132	84	1	(	(	PUNCT
afs-63132	84	2	2005	2005	NUM
afs-63132	84	3	)	)	PUNCT
afs-63132	84	4	for	for	ADP
afs-63132	84	5	reduced	reduce	VERB
afs-63132	84	6	-	-	PUNCT
afs-63132	84	7	fat	fat	NOUN
afs-63132	84	8	cheddar	cheddar	NOUN
afs-63132	84	9	cheeses	cheese	NOUN
afs-63132	84	10	.	.	PUNCT
afs-63132	85	1	those	those	DET
afs-63132	85	2	authors	author	NOUN
afs-63132	85	3	associated	associate	VERB
afs-63132	85	4	this	this	DET
afs-63132	85	5	decrease	decrease	NOUN
afs-63132	85	6	in	in	ADP
afs-63132	85	7	g	g	NOUN
afs-63132	85	8	’	'	PUNCT
afs-63132	85	9	and	and	CCONJ
afs-63132	85	10	g	g	NOUN
afs-63132	85	11	’’	’'	PUNCT
afs-63132	85	12	with	with	ADP
afs-63132	85	13	water	water	NOUN
afs-63132	85	14	redistribution	redistribution	NOUN
afs-63132	85	15	in	in	ADP
afs-63132	85	16	the	the	DET
afs-63132	85	17	first	first	ADJ
afs-63132	85	18	month	month	NOUN
afs-63132	85	19	of	of	ADP
afs-63132	85	20	ripening	ripening	NOUN
afs-63132	85	21	.	.	PUNCT
afs-63132	86	1	the	the	DET
afs-63132	86	2	current	current	ADJ
afs-63132	86	3	authors	author	NOUN
afs-63132	86	4	propose	propose	VERB
afs-63132	86	5	that	that	SCONJ
afs-63132	86	6	the	the	DET
afs-63132	86	7	different	different	ADJ
afs-63132	86	8	dynamics	dynamic	NOUN
afs-63132	86	9	of	of	ADP
afs-63132	86	10	the	the	DET
afs-63132	86	11	cheeses	cheese	NOUN
afs-63132	86	12	’	'	PUNCT
afs-63132	86	13	rheological	rheological	ADJ
afs-63132	86	14	properties	property	NOUN
afs-63132	86	15	resulted	result	VERB
afs-63132	86	16	from	from	ADP
afs-63132	86	17	dissimilar	dissimilar	ADJ
afs-63132	86	18	protein	protein	NOUN
afs-63132	86	19	contents	content	NOUN
afs-63132	86	20	and	and	CCONJ
afs-63132	86	21	coagulation	coagulation	NOUN
afs-63132	86	22	properties	property	NOUN
afs-63132	86	23	of	of	ADP
afs-63132	86	24	cheese	cheese	NOUN
afs-63132	86	25	milk	milk	NOUN
afs-63132	86	26	,	,	PUNCT
afs-63132	86	27	accompanied	accompany	VERB
afs-63132	86	28	with	with	ADP
afs-63132	86	29	variation	variation	NOUN
afs-63132	86	30	in	in	ADP
afs-63132	86	31	the	the	DET
afs-63132	86	32	quantity	quantity	NOUN
afs-63132	86	33	and	and	CCONJ
afs-63132	86	34	quality	quality	NOUN
afs-63132	86	35	of	of	ADP
afs-63132	86	36	bonds	bond	NOUN
afs-63132	86	37	between	between	ADP
afs-63132	86	38	caseins	casein	NOUN
afs-63132	86	39	.	.	PUNCT
afs-63132	87	1	while	while	SCONJ
afs-63132	87	2	the	the	DET
afs-63132	87	3	drop	drop	NOUN
afs-63132	87	4	in	in	ADP
afs-63132	87	5	g	g	NOUN
afs-63132	87	6	’	'	PUNCT
afs-63132	87	7	at	at	ADP
afs-63132	87	8	the	the	DET
afs-63132	87	9	beginning	beginning	NOUN
afs-63132	87	10	of	of	ADP
afs-63132	87	11	maturation	maturation	NOUN
afs-63132	87	12	seems	seem	VERB
afs-63132	87	13	to	to	PART
afs-63132	87	14	influence	influence	VERB
afs-63132	87	15	the	the	DET
afs-63132	87	16	viscoelastic	viscoelastic	ADJ
afs-63132	87	17	properties	property	NOUN
afs-63132	87	18	of	of	ADP
afs-63132	87	19	cheese	cheese	NOUN
afs-63132	87	20	through	through	ADP
afs-63132	87	21	the	the	DET
afs-63132	87	22	entire	entire	ADJ
afs-63132	87	23	ripening	ripen	VERB
afs-63132	87	24	period	period	NOUN
afs-63132	87	25	,	,	PUNCT
afs-63132	87	26	further	further	ADJ
afs-63132	87	27	studies	study	NOUN
afs-63132	87	28	are	be	AUX
afs-63132	87	29	needed	need	VERB
afs-63132	87	30	to	to	PART
afs-63132	87	31	clarify	clarify	VERB
afs-63132	87	32	the	the	DET
afs-63132	87	33	exact	exact	ADJ
afs-63132	87	34	reason	reason	NOUN
afs-63132	87	35	for	for	ADP
afs-63132	87	36	this	this	PRON
afs-63132	87	37	.	.	PUNCT
afs-63132	88	1	table	table	NOUN
afs-63132	88	2	2	2	NUM
afs-63132	88	3	.	.	PUNCT
afs-63132	88	4	mean	mean	VERB
afs-63132	88	5	ph	ph	ADJ
afs-63132	88	6	values	value	NOUN
afs-63132	88	7	during	during	ADP
afs-63132	88	8	processing	processing	NOUN
afs-63132	88	9	(	(	PUNCT
afs-63132	88	10	±	±	NOUN
afs-63132	88	11	standard	standard	ADJ
afs-63132	88	12	error	error	NOUN
afs-63132	88	13	)	)	PUNCT
afs-63132	88	14	and	and	CCONJ
afs-63132	88	15	statistical	statistical	ADJ
afs-63132	88	16	significance	significance	NOUN
afs-63132	88	17	of	of	ADP
afs-63132	88	18	difference	difference	NOUN
afs-63132	88	19	between	between	ADP
afs-63132	88	20	direct	direct	ADJ
afs-63132	88	21	vat	vat	NOUN
afs-63132	88	22	and	and	CCONJ
afs-63132	88	23	bulk	bulk	ADJ
afs-63132	88	24	set	set	VERB
afs-63132	88	25	culture	culture	NOUN
afs-63132	88	26	according	accord	VERB
afs-63132	88	27	to	to	ADP
afs-63132	88	28	the	the	DET
afs-63132	88	29	pairwise	pairwise	PROPN
afs-63132	88	30	t	t	NOUN
afs-63132	88	31	-	-	PUNCT
afs-63132	88	32	test	test	NOUN
afs-63132	88	33	.	.	PUNCT
afs-63132	89	1	direct	direct	ADJ
afs-63132	89	2	vat	vat	NOUN
afs-63132	89	3	set	set	VERB
afs-63132	89	4	culture	culture	NOUN
afs-63132	89	5	bulk	bulk	NOUN
afs-63132	89	6	set	set	VERB
afs-63132	89	7	culture	culture	NOUN
afs-63132	89	8	p	p	NOUN
afs-63132	89	9	-	-	PUNCT
afs-63132	89	10	value	value	NOUN
afs-63132	89	11	ph	ph	NOUN
afs-63132	89	12	at	at	ADP
afs-63132	89	13	renneting	rennete	VERB
afs-63132	89	14	6.59	6.59	NUM
afs-63132	89	15	±	±	NUM
afs-63132	89	16	0.010	0.010	NUM
afs-63132	89	17	6.57	6.57	NUM
afs-63132	89	18	±	±	NUM
afs-63132	89	19	0.008	0.008	NUM
afs-63132	89	20	0.116	0.116	NUM
afs-63132	89	21	ph	ph	NOUN
afs-63132	89	22	of	of	ADP
afs-63132	89	23	the	the	DET
afs-63132	89	24	first	first	ADJ
afs-63132	89	25	whey	whey	NOUN
afs-63132	89	26	6.55	6.55	NUM
afs-63132	89	27	±	±	NUM
afs-63132	89	28	0.013	0.013	NUM
afs-63132	89	29	6.51	6.51	NUM
afs-63132	89	30	±	±	NUM
afs-63132	89	31	0.012	0.012	NUM
afs-63132	89	32	0.030	0.030	NUM
afs-63132	89	33	ph	ph	NOUN
afs-63132	89	34	of	of	ADP
afs-63132	89	35	the	the	DET
afs-63132	89	36	second	second	ADJ
afs-63132	89	37	whey	whey	NOUN
afs-63132	89	38	6.48	6.48	NUM
afs-63132	89	39	±	±	NUM
afs-63132	89	40	0.022	0.022	NUM
afs-63132	89	41	6.42	6.42	NUM
afs-63132	89	42	±	±	NUM
afs-63132	89	43	0.020	0.020	NUM
afs-63132	89	44	0.047	0.047	NUM
afs-63132	89	45	ph	ph	NOUN
afs-63132	89	46	after	after	ADP
afs-63132	89	47	pressing	press	VERB
afs-63132	89	48	5.90	5.90	NUM
afs-63132	89	49	±	±	NUM
afs-63132	89	50	0.045	0.045	NUM
afs-63132	89	51	5.84	5.84	NUM
afs-63132	89	52	±	±	NUM
afs-63132	89	53	0.045	0.045	NUM
afs-63132	89	54	0.398	0.398	NUM
afs-63132	89	55	ph	ph	NOUN
afs-63132	89	56	before	before	ADP
afs-63132	89	57	brining	brine	VERB
afs-63132	89	58	5.48	5.48	NUM
afs-63132	89	59	±	±	NUM
afs-63132	89	60	0.053	0.053	NUM
afs-63132	89	61	5.53	5.53	NUM
afs-63132	89	62	±	±	NUM
afs-63132	89	63	0.046	0.046	NUM
afs-63132	89	64	0.465	0.465	NUM
afs-63132	89	65	table	table	NOUN
afs-63132	89	66	1	1	NUM
afs-63132	89	67	.	.	PUNCT
afs-63132	90	1	composition	composition	NOUN
afs-63132	90	2	(	(	PUNCT
afs-63132	90	3	%	%	NOUN
afs-63132	90	4	)	)	PUNCT
afs-63132	90	5	of	of	ADP
afs-63132	90	6	cheeses	cheese	NOUN
afs-63132	90	7	;	;	PUNCT
afs-63132	90	8	p	p	X
afs-63132	90	9	-	-	PUNCT
afs-63132	90	10	values	value	NOUN
afs-63132	90	11	express	express	VERB
afs-63132	90	12	the	the	DET
afs-63132	90	13	statistical	statistical	ADJ
afs-63132	90	14	significance	significance	NOUN
afs-63132	90	15	of	of	ADP
afs-63132	90	16	difference	difference	NOUN
afs-63132	90	17	between	between	ADP
afs-63132	90	18	direct	direct	ADJ
afs-63132	90	19	vat	vat	NOUN
afs-63132	90	20	set	set	NOUN
afs-63132	90	21	(	(	PUNCT
afs-63132	90	22	dvs	dvs	NOUN
afs-63132	90	23	)	)	PUNCT
afs-63132	90	24	and	and	CCONJ
afs-63132	90	25	bulk	bulk	ADJ
afs-63132	90	26	set	set	NOUN
afs-63132	90	27	(	(	PUNCT
afs-63132	90	28	bs	bs	NOUN
afs-63132	90	29	)	)	PUNCT
afs-63132	90	30	cultured	cultured	ADJ
afs-63132	90	31	cheeses	cheese	NOUN
afs-63132	90	32	according	accord	VERB
afs-63132	90	33	to	to	ADP
afs-63132	90	34	the	the	DET
afs-63132	90	35	pairwise	pairwise	PROPN
afs-63132	90	36	t	t	NOUN
afs-63132	90	37	-	-	PUNCT
afs-63132	90	38	test	test	NOUN
afs-63132	90	39	.	.	PUNCT
afs-63132	91	1	mean	mean	NOUN
afs-63132	91	2	±	±	NUM
afs-63132	91	3	standard	standard	ADJ
afs-63132	91	4	error	error	NOUN
afs-63132	91	5	p	p	ADJ
afs-63132	91	6	-	-	PUNCT
afs-63132	91	7	value	value	NOUN
afs-63132	91	8	composition	composition	NOUN
afs-63132	91	9	dvs	dvs	NOUN
afs-63132	91	10	(	(	PUNCT
afs-63132	91	11	n	n	NOUN
afs-63132	91	12	=	=	SYM
afs-63132	91	13	7	7	X
afs-63132	91	14	)	)	PUNCT
afs-63132	91	15	bs	bs	NOUN
afs-63132	91	16	(	(	PUNCT
afs-63132	91	17	n	n	NOUN
afs-63132	91	18	=	=	SYM
afs-63132	91	19	7	7	X
afs-63132	91	20	)	)	PUNCT
afs-63132	91	21	moisture	moisture	NOUN
afs-63132	91	22	content	content	NOUN
afs-63132	91	23	45.1	45.1	NUM
afs-63132	91	24	±	±	NUM
afs-63132	91	25	0.320	0.320	NUM
afs-63132	91	26	43.5	43.5	NUM
afs-63132	91	27	±	±	NUM
afs-63132	91	28	0.201	0.201	NUM
afs-63132	91	29	0.002	0.002	NUM
afs-63132	91	30	moisture	moisture	NOUN
afs-63132	91	31	in	in	ADP
afs-63132	91	32	non	non	ADJ
afs-63132	91	33	-	-	ADJ
afs-63132	91	34	fat	fat	ADJ
afs-63132	91	35	solids	solid	NOUN
afs-63132	91	36	59.2	59.2	NUM
afs-63132	91	37	±	±	NUM
afs-63132	91	38	0.652	0.652	NUM
afs-63132	91	39	57.3	57.3	NUM
afs-63132	91	40	±	±	NUM
afs-63132	91	41	0.510	0.510	NUM
afs-63132	91	42	0.008	0.008	NUM
afs-63132	91	43	protein	protein	NOUN
afs-63132	91	44	content	content	NOUN
afs-63132	91	45	26.6	26.6	NUM
afs-63132	91	46	±	±	NUM
afs-63132	91	47	0.371	0.371	NUM
afs-63132	91	48	26.8	26.8	NUM
afs-63132	91	49	±	±	NUM
afs-63132	91	50	0.289	0.289	NUM
afs-63132	91	51	0.577	0.577	NUM
afs-63132	91	52	fat	fat	ADJ
afs-63132	91	53	content	content	NOUN
afs-63132	91	54	23.9	23.9	NUM
afs-63132	91	55	±	±	NUM
afs-63132	91	56	0.485	0.485	NUM
afs-63132	91	57	24.2	24.2	NUM
afs-63132	91	58	±	±	NUM
afs-63132	91	59	0.342	0.342	NUM
afs-63132	91	60	0.230	0.230	NUM
afs-63132	91	61	total	total	NOUN
afs-63132	91	62	ca	can	AUX
afs-63132	91	63	content	content	VERB
afs-63132	91	64	1.12	1.12	NUM
afs-63132	91	65	±	±	NUM
afs-63132	91	66	0.009	0.009	NUM
afs-63132	91	67	1.16	1.16	NUM
afs-63132	91	68	±	±	NUM
afs-63132	91	69	0.024	0.024	NUM
afs-63132	91	70	0.064	0.064	NUM
afs-63132	91	71	primary	primary	ADJ
afs-63132	91	72	proteolysis	proteolysis	NOUN
afs-63132	91	73	ph	ph	VERB
afs-63132	91	74	4.6	4.6	NUM
afs-63132	91	75	sna	sna	PROPN
afs-63132	91	76	on	on	ADP
afs-63132	91	77	day	day	NOUN
afs-63132	91	78	3	3	NUM
afs-63132	91	79	3.11	3.11	NUM
afs-63132	91	80	±	±	NUM
afs-63132	91	81	0.120	0.120	NUM
afs-63132	91	82	3.48	3.48	NUM
afs-63132	91	83	±	±	NUM
afs-63132	91	84	0.146	0.146	NUM
afs-63132	91	85	0.057	0.057	NUM
afs-63132	91	86	ph	ph	ADJ
afs-63132	91	87	4.6	4.6	NUM
afs-63132	91	88	sn	sn	NOUN
afs-63132	92	1	a	a	DET
afs-63132	92	2	at	at	ADP
afs-63132	92	3	week	week	NOUN
afs-63132	92	4	2	2	NUM
afs-63132	92	5	5.83	5.83	NUM
afs-63132	92	6	±	±	NUM
afs-63132	92	7	0.131	0.131	NUM
afs-63132	92	8	6.20	6.20	NUM
afs-63132	92	9	±	±	NUM
afs-63132	92	10	0.302	0.302	NUM
afs-63132	92	11	0.231	0.231	NUM
afs-63132	92	12	ph	ph	NOUN
afs-63132	92	13	4.6	4.6	NUM
afs-63132	92	14	sna	sna	PROPN
afs-63132	92	15	at	at	ADP
afs-63132	92	16	week	week	NOUN
afs-63132	92	17	4	4	NUM
afs-63132	92	18	8.70	8.70	NUM
afs-63132	92	19	±	±	NUM
afs-63132	92	20	0.234	0.234	NUM
afs-63132	92	21	9.31	9.31	NUM
afs-63132	92	22	±	±	NUM
afs-63132	92	23	0.982	0.982	NUM
afs-63132	92	24	0.190	0.190	NUM
afs-63132	92	25	ph	ph	PROPN
afs-63132	92	26	4.6	4.6	NUM
afs-63132	92	27	sna	sna	PROPN
afs-63132	92	28	at	at	ADP
afs-63132	92	29	week	week	NOUN
afs-63132	92	30	6	6	NUM
afs-63132	92	31	10.62	10.62	NUM
afs-63132	92	32	±	±	NUM
afs-63132	92	33	0.305	0.305	NUM
afs-63132	92	34	11.54	11.54	NUM
afs-63132	92	35	±	±	NOUN
afs-63132	92	36	0.416	0.416	NUM
afs-63132	92	37	0.142	0.142	NUM
afs-63132	92	38	ph	ph	PROPN
afs-63132	92	39	4.6	4.6	NUM
afs-63132	92	40	sna	sna	PROPN
afs-63132	92	41	at	at	ADP
afs-63132	92	42	week	week	NOUN
afs-63132	92	43	10	10	NUM
afs-63132	92	44	13.97	13.97	NUM
afs-63132	92	45	±	±	NUM
afs-63132	92	46	0.183	0.183	NUM
afs-63132	92	47	14.94	14.94	NUM
afs-63132	92	48	±	±	NOUN
afs-63132	92	49	0.410	0.410	NUM
afs-63132	92	50	0.103	0.103	NUM
afs-63132	92	51	ph	ph	ADJ
afs-63132	92	52	and	and	CCONJ
afs-63132	92	53	insoluble	insoluble	ADJ
afs-63132	92	54	ca	ca	NOUN
afs-63132	92	55	(	(	PUNCT
afs-63132	92	56	at	at	ADP
afs-63132	92	57	the	the	DET
afs-63132	92	58	different	different	ADJ
afs-63132	92	59	time	time	NOUN
afs-63132	92	60	points	point	NOUN
afs-63132	92	61	)	)	PUNCT
afs-63132	92	62	ph	ph	NOUN
afs-63132	92	63	on	on	ADP
afs-63132	92	64	day	day	NOUN
afs-63132	92	65	3	3	NUM
afs-63132	92	66	5.34	5.34	NUM
afs-63132	92	67	±	±	NUM
afs-63132	92	68	0.029	0.029	NUM
afs-63132	92	69	5.46	5.46	NUM
afs-63132	92	70	±	±	NUM
afs-63132	92	71	0.030	0.030	NUM
afs-63132	92	72	0.003	0.003	NUM
afs-63132	92	73	ph	ph	NOUN
afs-63132	92	74	at	at	ADP
afs-63132	92	75	week	week	NOUN
afs-63132	92	76	2	2	NUM
afs-63132	92	77	5.39	5.39	NUM
afs-63132	92	78	±	±	NUM
afs-63132	92	79	0.027	0.027	NUM
afs-63132	92	80	5.47	5.47	NUM
afs-63132	92	81	±	±	NUM
afs-63132	92	82	0.032	0.032	NUM
afs-63132	92	83	0.016	0.016	NUM
afs-63132	92	84	ph	ph	NOUN
afs-63132	92	85	at	at	ADP
afs-63132	92	86	week	week	NOUN
afs-63132	92	87	4	4	NUM
afs-63132	92	88	5.40	5.40	NUM
afs-63132	92	89	±	±	NUM
afs-63132	92	90	0.016	0.016	NUM
afs-63132	92	91	5.48	5.48	NUM
afs-63132	92	92	±	±	NUM
afs-63132	92	93	0.027	0.027	NUM
afs-63132	92	94	0.031	0.031	NUM
afs-63132	92	95	ph	ph	NOUN
afs-63132	92	96	at	at	ADP
afs-63132	92	97	week	week	NOUN
afs-63132	92	98	6	6	NUM
afs-63132	92	99	5.40	5.40	NUM
afs-63132	92	100	±	±	NUM
afs-63132	92	101	0.017	0.017	NUM
afs-63132	92	102	5.45	5.45	NUM
afs-63132	92	103	±	±	NUM
afs-63132	92	104	0.026	0.026	NUM
afs-63132	92	105	0.091	0.091	NUM
afs-63132	92	106	ph	ph	NOUN
afs-63132	92	107	at	at	ADP
afs-63132	92	108	week	week	NOUN
afs-63132	92	109	10	10	NUM
afs-63132	92	110	5.40	5.40	NUM
afs-63132	92	111	±	±	NUM
afs-63132	92	112	0.016	0.016	NUM
afs-63132	92	113	5.48	5.48	NUM
afs-63132	92	114	±	±	NUM
afs-63132	92	115	0.031	0.031	NUM
afs-63132	92	116	0.037	0.037	NUM
afs-63132	92	117	insol	insol	NOUN
afs-63132	92	118	cab	cab	NOUN
afs-63132	92	119	on	on	ADP
afs-63132	92	120	day	day	NOUN
afs-63132	92	121	3	3	NUM
afs-63132	92	122	75.5	75.5	NUM
afs-63132	92	123	±	±	NUM
afs-63132	92	124	1.436	1.436	NUM
afs-63132	92	125	75.5	75.5	NUM
afs-63132	92	126	±	±	NUM
afs-63132	92	127	1.481	1.481	NUM
afs-63132	92	128	0.998	0.998	NUM
afs-63132	92	129	insol	insol	NOUN
afs-63132	92	130	cab	cab	NOUN
afs-63132	92	131	at	at	ADP
afs-63132	92	132	week	week	NOUN
afs-63132	92	133	2	2	NUM
afs-63132	92	134	70.8	70.8	NUM
afs-63132	92	135	±	±	NUM
afs-63132	92	136	1.313	1.313	NUM
afs-63132	92	137	70.7	70.7	NUM
afs-63132	92	138	±	±	NUM
afs-63132	92	139	1.326	1.326	NUM
afs-63132	92	140	0.954	0.954	NUM
afs-63132	92	141	insol	insol	NOUN
afs-63132	92	142	cab	cab	NOUN
afs-63132	92	143	at	at	ADP
afs-63132	92	144	week	week	NOUN
afs-63132	92	145	4	4	NUM
afs-63132	92	146	67.8	67.8	NUM
afs-63132	92	147	±	±	NUM
afs-63132	92	148	1.524	1.524	NUM
afs-63132	92	149	66.9	66.9	NUM
afs-63132	92	150	±	±	NUM
afs-63132	92	151	1.327	1.327	NUM
afs-63132	92	152	0.736	0.736	NUM
afs-63132	92	153	insol	insol	NOUN
afs-63132	92	154	cab	cab	NOUN
afs-63132	92	155	at	at	ADP
afs-63132	92	156	week	week	NOUN
afs-63132	92	157	6	6	NUM
afs-63132	92	158	64.0	64.0	NUM
afs-63132	92	159	±	±	NUM
afs-63132	92	160	1.361	1.361	NUM
afs-63132	92	161	63.2	63.2	NUM
afs-63132	92	162	±	±	NUM
afs-63132	92	163	1.232	1.232	NUM
afs-63132	92	164	0.736	0.736	NUM
afs-63132	92	165	insol	insol	NOUN
afs-63132	92	166	cab	cab	NOUN
afs-63132	92	167	at	at	ADP
afs-63132	92	168	week	week	NOUN
afs-63132	92	169	10	10	NUM
afs-63132	92	170	61.4	61.4	NUM
afs-63132	92	171	±	±	NUM
afs-63132	92	172	1.380	1.380	NUM
afs-63132	92	173	60.4	60.4	NUM
afs-63132	92	174	±	±	NUM
afs-63132	92	175	1.188	1.188	NUM
afs-63132	92	176	0.640	0.640	NUM
afs-63132	92	177	a	a	DET
afs-63132	92	178	ph	ph	ADJ
afs-63132	92	179	4.6	4.6	NUM
afs-63132	92	180	soluble	soluble	ADJ
afs-63132	92	181	nitrogen	nitrogen	NOUN
afs-63132	92	182	as	as	ADP
afs-63132	92	183	a	a	DET
afs-63132	92	184	%	%	NOUN
afs-63132	92	185	of	of	ADP
afs-63132	92	186	total	total	ADJ
afs-63132	92	187	nitrogen	nitrogen	NOUN
afs-63132	92	188	in	in	ADP
afs-63132	92	189	the	the	DET
afs-63132	92	190	cheese	cheese	NOUN
afs-63132	92	191	;	;	PUNCT
afs-63132	92	192	b	b	X
afs-63132	92	193	insoluble	insoluble	ADJ
afs-63132	92	194	ca	ca	NOUN
afs-63132	92	195	as	as	ADP
afs-63132	92	196	a	a	DET
afs-63132	92	197	%	%	NOUN
afs-63132	92	198	of	of	ADP
afs-63132	92	199	total	total	ADJ
afs-63132	92	200	ca	ca	NOUN
afs-63132	92	201	in	in	ADP
afs-63132	92	202	the	the	DET
afs-63132	92	203	cheese	cheese	NOUN
afs-63132	92	204	agricultural	agricultural	ADJ
afs-63132	92	205	and	and	CCONJ
afs-63132	92	206	food	food	NOUN
afs-63132	92	207	science	science	NOUN
afs-63132	92	208	m.	m.	NOUN
afs-63132	92	209	henno	henno	PROPN
afs-63132	92	210	et	et	PROPN
afs-63132	92	211	al	al	PROPN
afs-63132	92	212	.	.	PROPN
afs-63132	93	1	(	(	PUNCT
afs-63132	93	2	2017	2017	NUM
afs-63132	93	3	)	)	PUNCT
afs-63132	93	4	26	26	NUM
afs-63132	93	5	:	:	PUNCT
afs-63132	93	6	198–206	198–206	NUM
afs-63132	93	7	202	202	NUM
afs-63132	93	8	fig.1	fig.1	PROPN
afs-63132	93	9	.	.	PUNCT
afs-63132	94	1	changes	change	NOUN
afs-63132	94	2	in	in	ADP
afs-63132	94	3	storage	storage	NOUN
afs-63132	94	4	modulus	modulus	NOUN
afs-63132	94	5	(	(	PUNCT
afs-63132	94	6	g	g	NOUN
afs-63132	94	7	’	'	PUNCT
afs-63132	94	8	)	)	PUNCT
afs-63132	94	9	,	,	PUNCT
afs-63132	94	10	loss	loss	NOUN
afs-63132	94	11	modulus	modulus	NOUN
afs-63132	94	12	(	(	PUNCT
afs-63132	94	13	g	g	NOUN
afs-63132	94	14	’’	’'	PUNCT
afs-63132	94	15	)	)	PUNCT
afs-63132	94	16	and	and	CCONJ
afs-63132	94	17	loss	loss	NOUN
afs-63132	94	18	tangent	tangent	NOUN
afs-63132	94	19	(	(	PUNCT
afs-63132	94	20	tan	tan	PROPN
afs-63132	94	21	δ	δ	PROPN
afs-63132	94	22	)	)	PUNCT
afs-63132	94	23	at	at	ADP
afs-63132	94	24	10	10	NUM
afs-63132	94	25	rad	rad	NOUN
afs-63132	94	26	s-1	s-1	NOUN
afs-63132	94	27	of	of	ADP
afs-63132	94	28	edam	edam	NOUN
afs-63132	94	29	type	type	NOUN
afs-63132	94	30	cheeses	cheese	NOUN
afs-63132	94	31	processed	process	VERB
afs-63132	94	32	with	with	ADP
afs-63132	94	33	bulk	bulk	ADJ
afs-63132	94	34	set	set	VERB
afs-63132	94	35	culture	culture	NOUN
afs-63132	94	36	(	(	PUNCT
afs-63132	94	37	open	open	ADJ
afs-63132	94	38	symbols	symbol	NOUN
afs-63132	94	39	;	;	PUNCT
afs-63132	94	40	n=7	n=7	X
afs-63132	94	41	)	)	PUNCT
afs-63132	94	42	and	and	CCONJ
afs-63132	94	43	direct	direct	ADJ
afs-63132	94	44	vat	vat	NOUN
afs-63132	94	45	set	set	NOUN
afs-63132	94	46	culture	culture	NOUN
afs-63132	94	47	(	(	PUNCT
afs-63132	94	48	filled	fill	VERB
afs-63132	94	49	symbols	symbol	NOUN
afs-63132	94	50	;	;	PUNCT
afs-63132	94	51	n=7	n=7	PROPN
afs-63132	94	52	)	)	PUNCT
afs-63132	94	53	.	.	PUNCT
afs-63132	95	1	the	the	DET
afs-63132	95	2	results	result	NOUN
afs-63132	95	3	are	be	AUX
afs-63132	95	4	expressed	express	VERB
afs-63132	95	5	as	as	ADP
afs-63132	95	6	overall	overall	ADJ
afs-63132	95	7	means	mean	NOUN
afs-63132	95	8	(	(	PUNCT
afs-63132	95	9	figures	figure	NOUN
afs-63132	95	10	a	a	DET
afs-63132	95	11	,	,	PUNCT
afs-63132	95	12	b	b	PROPN
afs-63132	95	13	and	and	CCONJ
afs-63132	95	14	c	c	NOUN
afs-63132	95	15	)	)	PUNCT
afs-63132	95	16	and	and	CCONJ
afs-63132	95	17	means	mean	NOUN
afs-63132	95	18	of	of	ADP
afs-63132	95	19	five	five	NUM
afs-63132	95	20	bs	bs	NOUN
afs-63132	95	21	and	and	CCONJ
afs-63132	95	22	five	five	NUM
afs-63132	95	23	dvs	dvs	NOUN
afs-63132	95	24	cheeses	cheese	NOUN
afs-63132	95	25	with	with	ADP
afs-63132	95	26	drop	drop	NOUN
afs-63132	95	27	of	of	ADP
afs-63132	95	28	g	g	NOUN
afs-63132	95	29	’	'	PUNCT
afs-63132	95	30	and	and	CCONJ
afs-63132	95	31	g	g	NOUN
afs-63132	95	32	’’	’'	PUNCT
afs-63132	95	33	in	in	ADP
afs-63132	95	34	the	the	DET
afs-63132	95	35	second	second	ADJ
afs-63132	95	36	week	week	NOUN
afs-63132	95	37	(	(	PUNCT
afs-63132	95	38	squares	square	NOUN
afs-63132	95	39	in	in	ADP
afs-63132	95	40	figures	figure	NOUN
afs-63132	95	41	a	a	DET
afs-63132	95	42	’	'	PUNCT
afs-63132	95	43	,	,	PUNCT
afs-63132	95	44	b	b	NOUN
afs-63132	95	45	’	'	PUNCT
afs-63132	95	46	and	and	CCONJ
afs-63132	95	47	c	c	NOUN
afs-63132	95	48	’	'	PUNCT
afs-63132	95	49	)	)	PUNCT
afs-63132	95	50	and	and	CCONJ
afs-63132	95	51	two	two	NUM
afs-63132	95	52	bs	b	NOUN
afs-63132	95	53	and	and	CCONJ
afs-63132	95	54	two	two	NUM
afs-63132	95	55	dvs	dvs	NOUN
afs-63132	95	56	cheeses	cheese	NOUN
afs-63132	95	57	without	without	ADP
afs-63132	95	58	drop	drop	NOUN
afs-63132	95	59	(	(	PUNCT
afs-63132	95	60	circles	circle	NOUN
afs-63132	95	61	in	in	ADP
afs-63132	95	62	figures	figure	NOUN
afs-63132	95	63	a	a	DET
afs-63132	95	64	’	'	PUNCT
afs-63132	95	65	,	,	PUNCT
afs-63132	95	66	b	b	NOUN
afs-63132	95	67	’	'	PUNCT
afs-63132	95	68	and	and	CCONJ
afs-63132	95	69	c	c	NOUN
afs-63132	95	70	’	'	PUNCT
afs-63132	95	71	)	)	PUNCT
afs-63132	95	72	.	.	PUNCT
afs-63132	96	1	the	the	DET
afs-63132	96	2	error	error	NOUN
afs-63132	96	3	bars	bar	NOUN
afs-63132	96	4	represent	represent	VERB
afs-63132	96	5	the	the	DET
afs-63132	96	6	standard	standard	ADJ
afs-63132	96	7	error	error	NOUN
afs-63132	96	8	for	for	ADP
afs-63132	96	9	each	each	DET
afs-63132	96	10	time	time	NOUN
afs-63132	96	11	point	point	NOUN
afs-63132	96	12	.	.	PUNCT
afs-63132	97	1	1	1	NUM
afs-63132	97	2	2	2	NUM
afs-63132	97	3	4	4	NUM
afs-63132	97	4	6	6	NUM
afs-63132	97	5	10	10	NUM
afs-63132	97	6	45	45	NUM
afs-63132	97	7	55	55	NUM
afs-63132	97	8	65	65	NUM
afs-63132	97	9	75	75	NUM
afs-63132	97	10	85	85	NUM
afs-63132	97	11	g	g	NOUN
afs-63132	97	12	'	'	PUNCT
afs-63132	97	13	(	(	PUNCT
afs-63132	97	14	k	k	PROPN
afs-63132	97	15	pa	pa	PROPN
afs-63132	97	16	)	)	PUNCT
afs-63132	97	17	week	week	NOUN
afs-63132	97	18	(	(	PUNCT
afs-63132	97	19	a	a	X
afs-63132	97	20	)	)	PUNCT
afs-63132	97	21	1	1	NUM
afs-63132	97	22	2	2	NUM
afs-63132	97	23	4	4	NUM
afs-63132	97	24	6	6	NUM
afs-63132	97	25	10	10	NUM
afs-63132	97	26	45	45	NUM
afs-63132	97	27	60	60	NUM
afs-63132	97	28	75	75	NUM
afs-63132	97	29	90	90	NUM
afs-63132	97	30	105	105	NUM
afs-63132	97	31	g	g	NOUN
afs-63132	97	32	'	'	PUNCT
afs-63132	97	33	(	(	PUNCT
afs-63132	97	34	k	k	PROPN
afs-63132	97	35	pa	pa	PROPN
afs-63132	97	36	)	)	PUNCT
afs-63132	97	37	week	week	NOUN
afs-63132	97	38	(	(	PUNCT
afs-63132	97	39	a	a	PRON
afs-63132	97	40	'	'	PUNCT
afs-63132	97	41	)	)	PUNCT
afs-63132	97	42	1	1	NUM
afs-63132	97	43	2	2	NUM
afs-63132	97	44	4	4	NUM
afs-63132	97	45	6	6	NUM
afs-63132	97	46	10	10	NUM
afs-63132	97	47	14	14	NUM
afs-63132	97	48	17	17	NUM
afs-63132	97	49	20	20	NUM
afs-63132	97	50	23	23	NUM
afs-63132	97	51	26	26	NUM
afs-63132	97	52	g	g	NOUN
afs-63132	97	53	'	'	PUNCT
afs-63132	97	54	'	'	PUNCT
afs-63132	98	1	(	(	PUNCT
afs-63132	98	2	kp	kp	PROPN
afs-63132	98	3	a	a	PRON
afs-63132	98	4	)	)	PUNCT
afs-63132	98	5	week	week	NOUN
afs-63132	98	6	(	(	PUNCT
afs-63132	98	7	b	b	X
afs-63132	98	8	)	)	PUNCT
afs-63132	98	9	1	1	NUM
afs-63132	98	10	2	2	NUM
afs-63132	98	11	4	4	NUM
afs-63132	98	12	6	6	NUM
afs-63132	98	13	10	10	NUM
afs-63132	98	14	14	14	NUM
afs-63132	98	15	17	17	NUM
afs-63132	98	16	20	20	NUM
afs-63132	98	17	23	23	NUM
afs-63132	98	18	26	26	NUM
afs-63132	98	19	29	29	NUM
afs-63132	98	20	32	32	NUM
afs-63132	98	21	g	g	NOUN
afs-63132	98	22	'	'	PUNCT
afs-63132	98	23	'	'	PUNCT
afs-63132	98	24	(	(	PUNCT
afs-63132	98	25	kp	kp	PROPN
afs-63132	98	26	a	a	PRON
afs-63132	98	27	)	)	PUNCT
afs-63132	98	28	week	week	NOUN
afs-63132	98	29	(	(	PUNCT
afs-63132	98	30	b	b	NOUN
afs-63132	98	31	'	'	PUNCT
afs-63132	98	32	)	)	PUNCT
afs-63132	98	33	1	1	NUM
afs-63132	98	34	2	2	NUM
afs-63132	98	35	4	4	NUM
afs-63132	98	36	6	6	NUM
afs-63132	98	37	10	10	NUM
afs-63132	98	38	0.26	0.26	NUM
afs-63132	98	39	0.28	0.28	NUM
afs-63132	98	40	0.3	0.3	NUM
afs-63132	98	41	0.32	0.32	NUM
afs-63132	98	42	0.34	0.34	NUM
afs-63132	98	43	ta	ta	ADP
afs-63132	98	44	n	n	CCONJ
afs-63132	98	45	δ	δ	NOUN
afs-63132	98	46	week	week	NOUN
afs-63132	98	47	(	(	PUNCT
afs-63132	98	48	c	c	NOUN
afs-63132	98	49	)	)	PUNCT
afs-63132	98	50	1	1	NUM
afs-63132	98	51	2	2	NUM
afs-63132	98	52	4	4	NUM
afs-63132	98	53	6	6	NUM
afs-63132	98	54	10	10	NUM
afs-63132	98	55	0.26	0.26	NUM
afs-63132	98	56	0.28	0.28	NUM
afs-63132	98	57	0.3	0.3	NUM
afs-63132	98	58	0.32	0.32	NUM
afs-63132	98	59	0.34	0.34	NUM
afs-63132	98	60	ta	ta	ADP
afs-63132	98	61	n	n	CCONJ
afs-63132	98	62	δ	δ	PROPN
afs-63132	98	63	week	week	NOUN
afs-63132	98	64	(	(	PUNCT
afs-63132	98	65	c	c	NOUN
afs-63132	98	66	'	'	PUNCT
afs-63132	98	67	)	)	PUNCT
afs-63132	98	68	table	table	NOUN
afs-63132	98	69	3	3	NUM
afs-63132	98	70	.	.	PUNCT
afs-63132	99	1	composition	composition	NOUN
afs-63132	99	2	(	(	PUNCT
afs-63132	99	3	%	%	NOUN
afs-63132	99	4	)	)	PUNCT
afs-63132	99	5	of	of	ADP
afs-63132	99	6	cheese	cheese	NOUN
afs-63132	99	7	milk	milk	NOUN
afs-63132	99	8	and	and	CCONJ
afs-63132	99	9	cheeses	cheese	NOUN
afs-63132	99	10	without	without	ADP
afs-63132	99	11	(	(	PUNCT
afs-63132	99	12	cdn	cdn	NOUN
afs-63132	99	13	)	)	PUNCT
afs-63132	99	14	and	and	CCONJ
afs-63132	99	15	with	with	ADP
afs-63132	99	16	(	(	PUNCT
afs-63132	99	17	cd	cd	PROPN
afs-63132	99	18	)	)	PUNCT
afs-63132	99	19	sudden	sudden	ADJ
afs-63132	99	20	drop	drop	NOUN
afs-63132	99	21	of	of	ADP
afs-63132	99	22	elastic	elastic	ADJ
afs-63132	99	23	(	(	PUNCT
afs-63132	99	24	g	g	NOUN
afs-63132	99	25	’	'	PUNCT
afs-63132	99	26	)	)	PUNCT
afs-63132	99	27	and	and	CCONJ
afs-63132	99	28	loss	loss	NOUN
afs-63132	99	29	(	(	PUNCT
afs-63132	99	30	g	g	NOUN
afs-63132	99	31	’’	’'	PUNCT
afs-63132	99	32	)	)	PUNCT
afs-63132	99	33	modulus	modulus	NOUN
afs-63132	99	34	in	in	ADP
afs-63132	99	35	the	the	DET
afs-63132	99	36	second	second	ADJ
afs-63132	99	37	week	week	NOUN
afs-63132	99	38	of	of	ADP
afs-63132	99	39	ripening	ripen	VERB
afs-63132	99	40	mean	mean	PROPN
afs-63132	99	41	±	±	NOUN
afs-63132	99	42	standard	standard	NOUN
afs-63132	99	43	error	error	NOUN
afs-63132	99	44	p	p	NOUN
afs-63132	99	45	-	-	PUNCT
afs-63132	99	46	value	value	NOUN
afs-63132	99	47	milk	milk	NOUN
afs-63132	99	48	cdn	cdn	NOUN
afs-63132	99	49	(	(	PUNCT
afs-63132	99	50	n	n	NOUN
afs-63132	99	51	=	=	SYM
afs-63132	99	52	4	4	X
afs-63132	99	53	)	)	PUNCT
afs-63132	99	54	cd	cd	NOUN
afs-63132	99	55	(	(	PUNCT
afs-63132	99	56	n	n	NOUN
afs-63132	99	57	=	=	SYM
afs-63132	99	58	10	10	NUM
afs-63132	99	59	)	)	PUNCT
afs-63132	99	60	fat	fat	ADJ
afs-63132	99	61	content	content	NOUN
afs-63132	99	62	2.43	2.43	NUM
afs-63132	99	63	±	±	NUM
afs-63132	99	64	0.007	0.007	NUM
afs-63132	99	65	2.37	2.37	NUM
afs-63132	99	66	±	±	NUM
afs-63132	99	67	0.014	0.014	NUM
afs-63132	99	68	0.003	0.003	NUM
afs-63132	99	69	protein	protein	NOUN
afs-63132	99	70	content	content	NOUN
afs-63132	99	71	3.49	3.49	NUM
afs-63132	99	72	±	±	NUM
afs-63132	99	73	0.006	0.006	NUM
afs-63132	99	74	3.16	3.16	NUM
afs-63132	99	75	±	±	NUM
afs-63132	99	76	0.012	0.012	NUM
afs-63132	99	77	<	<	NOUN
afs-63132	99	78	0.001	0.001	NUM
afs-63132	99	79	protein	protein	NOUN
afs-63132	99	80	/	/	SYM
afs-63132	99	81	fat	fat	NOUN
afs-63132	99	82	1.44	1.44	NUM
afs-63132	99	83	±	±	NUM
afs-63132	99	84	0.005	0.005	NUM
afs-63132	99	85	1.33	1.33	NUM
afs-63132	99	86	±	±	NUM
afs-63132	99	87	0.010	0.010	NUM
afs-63132	99	88	<	<	NOUN
afs-63132	99	89	0.001	0.001	NUM
afs-63132	99	90	rennet	rennet	NOUN
afs-63132	99	91	coagulation	coagulation	NOUN
afs-63132	99	92	time	time	NOUN
afs-63132	99	93	(	(	PUNCT
afs-63132	99	94	min	min	NOUN
afs-63132	99	95	)	)	PUNCT
afs-63132	99	96	7.06	7.06	NUM
afs-63132	99	97	±	±	NUM
afs-63132	99	98	0.430	0.430	NUM
afs-63132	99	99	9.24	9.24	NUM
afs-63132	99	100	±	±	NUM
afs-63132	99	101	0.331	0.331	NUM
afs-63132	99	102	0.006	0.006	NUM
afs-63132	99	103	curd	curd	NOUN
afs-63132	99	104	firmness	firmness	NOUN
afs-63132	99	105	(	(	PUNCT
afs-63132	99	106	pa	pa	NOUN
afs-63132	99	107	)	)	PUNCT
afs-63132	99	108	65.1	65.1	NUM
afs-63132	99	109	±	±	NUM
afs-63132	99	110	3.122	3.122	NUM
afs-63132	99	111	44.1	44.1	NUM
afs-63132	99	112	±	±	NUM
afs-63132	99	113	1.197	1.197	NUM
afs-63132	99	114	0.003	0.003	NUM
afs-63132	99	115	cheese	cheese	NOUN
afs-63132	99	116	protein	protein	NOUN
afs-63132	99	117	content	content	NOUN
afs-63132	99	118	27.3	27.3	NUM
afs-63132	99	119	±	±	NUM
afs-63132	99	120	0.322	0.322	NUM
afs-63132	99	121	26.4	26.4	NUM
afs-63132	99	122	±	±	NOUN
afs-63132	99	123	0.249	0.249	NUM
afs-63132	99	124	0.052	0.052	NUM
afs-63132	99	125	fat	fat	ADJ
afs-63132	99	126	content	content	NOUN
afs-63132	99	127	23.5	23.5	NUM
afs-63132	99	128	±	±	NUM
afs-63132	99	129	0.402	0.402	NUM
afs-63132	99	130	24.2	24.2	NUM
afs-63132	99	131	±	±	NUM
afs-63132	99	132	0.362	0.362	NUM
afs-63132	99	133	0.240	0.240	NUM
afs-63132	99	134	moisture	moisture	NOUN
afs-63132	99	135	content	content	NOUN
afs-63132	99	136	43.8	43.8	NUM
afs-63132	99	137	±	±	NUM
afs-63132	99	138	0.594	0.594	NUM
afs-63132	99	139	44.5	44.5	NUM
afs-63132	99	140	±	±	NOUN
afs-63132	99	141	0.327	0.327	NUM
afs-63132	99	142	0.392	0.392	NUM
afs-63132	99	143	(	(	PUNCT
afs-63132	99	144	moisture	moisture	NOUN
afs-63132	99	145	+	+	CCONJ
afs-63132	99	146	fat)/protein	fat)/protein	NOUN
afs-63132	99	147	2.46	2.46	NUM
afs-63132	99	148	±	±	NUM
afs-63132	99	149	0.053	0.053	NUM
afs-63132	99	150	2.61	2.61	NUM
afs-63132	99	151	±	±	NUM
afs-63132	99	152	0.037	0.037	NUM
afs-63132	99	153	0.072	0.072	NUM
afs-63132	99	154	ph	ph	NOUN
afs-63132	99	155	4.6	4.6	NUM
afs-63132	99	156	sna	sna	PROPN
afs-63132	99	157	6.19	6.19	NUM
afs-63132	99	158	±	±	NUM
afs-63132	99	159	0.239	0.239	NUM
afs-63132	99	160	5.94	5.94	NUM
afs-63132	99	161	±	±	NUM
afs-63132	99	162	0.215	0.215	NUM
afs-63132	99	163	0.463	0.463	NUM
afs-63132	99	164	insol	insol	NOUN
afs-63132	99	165	cab	cab	NOUN
afs-63132	99	166	69.2	69.2	NUM
afs-63132	99	167	±	±	NUM
afs-63132	99	168	1.214	1.214	NUM
afs-63132	99	169	71.4	71.4	NUM
afs-63132	99	170	±	±	NUM
afs-63132	99	171	0.550	0.550	NUM
afs-63132	99	172	0.131	0.131	NUM
afs-63132	99	173	a	a	DET
afs-63132	99	174	ph	ph	ADJ
afs-63132	99	175	4.6	4.6	NUM
afs-63132	99	176	soluble	soluble	ADJ
afs-63132	99	177	nitrogen	nitrogen	NOUN
afs-63132	99	178	as	as	ADP
afs-63132	99	179	a	a	DET
afs-63132	99	180	%	%	NOUN
afs-63132	99	181	of	of	ADP
afs-63132	99	182	total	total	ADJ
afs-63132	99	183	nitrogen	nitrogen	NOUN
afs-63132	99	184	in	in	ADP
afs-63132	99	185	the	the	DET
afs-63132	99	186	cheese	cheese	NOUN
afs-63132	99	187	;	;	PUNCT
afs-63132	99	188	b	b	X
afs-63132	99	189	insoluble	insoluble	ADJ
afs-63132	99	190	ca	ca	NOUN
afs-63132	99	191	as	as	ADP
afs-63132	99	192	a	a	DET
afs-63132	99	193	%	%	NOUN
afs-63132	99	194	of	of	ADP
afs-63132	99	195	total	total	ADJ
afs-63132	99	196	ca	ca	NOUN
afs-63132	99	197	in	in	ADP
afs-63132	99	198	the	the	DET
afs-63132	99	199	cheese	cheese	NOUN
afs-63132	99	200	agricultural	agricultural	ADJ
afs-63132	99	201	and	and	CCONJ
afs-63132	99	202	food	food	NOUN
afs-63132	99	203	science	science	NOUN
afs-63132	99	204	m.	m.	NOUN
afs-63132	99	205	henno	henno	PROPN
afs-63132	99	206	et	et	PROPN
afs-63132	99	207	al	al	PROPN
afs-63132	99	208	.	.	PROPN
afs-63132	100	1	(	(	PUNCT
afs-63132	100	2	2017	2017	NUM
afs-63132	100	3	)	)	PUNCT
afs-63132	100	4	26	26	NUM
afs-63132	100	5	:	:	PUNCT
afs-63132	100	6	198–206	198–206	NUM
afs-63132	100	7	203	203	NUM
afs-63132	100	8	increases	increase	NOUN
afs-63132	100	9	in	in	ADP
afs-63132	100	10	g	g	NOUN
afs-63132	100	11	’	'	PUNCT
afs-63132	100	12	and	and	CCONJ
afs-63132	100	13	g	g	NOUN
afs-63132	100	14	’’	’'	PUNCT
afs-63132	100	15	(	(	PUNCT
afs-63132	100	16	measuring	measure	VERB
afs-63132	100	17	temperature	temperature	NOUN
afs-63132	100	18	≤25	≤25	ADV
afs-63132	100	19	°	°	ADP
afs-63132	100	20	c	c	NOUN
afs-63132	100	21	)	)	PUNCT
afs-63132	100	22	with	with	ADP
afs-63132	100	23	ripening	ripening	NOUN
afs-63132	100	24	have	have	AUX
afs-63132	100	25	been	be	AUX
afs-63132	100	26	previously	previously	ADV
afs-63132	100	27	associated	associate	VERB
afs-63132	100	28	with	with	ADP
afs-63132	100	29	different	different	ADJ
afs-63132	100	30	causes	cause	NOUN
afs-63132	100	31	,	,	PUNCT
afs-63132	100	32	while	while	SCONJ
afs-63132	100	33	for	for	SCONJ
afs-63132	100	34	tan	tan	PROPN
afs-63132	100	35	δ	δ	PROPN
afs-63132	100	36	different	different	ADJ
afs-63132	100	37	trends	trend	NOUN
afs-63132	100	38	have	have	AUX
afs-63132	100	39	been	be	AUX
afs-63132	100	40	observed	observe	VERB
afs-63132	100	41	.	.	PUNCT
afs-63132	101	1	an	an	DET
afs-63132	101	2	increase	increase	NOUN
afs-63132	101	3	in	in	ADP
afs-63132	101	4	g	g	NOUN
afs-63132	101	5	’	'	PUNCT
afs-63132	101	6	and	and	CCONJ
afs-63132	101	7	g	g	NOUN
afs-63132	101	8	’’	’'	PUNCT
afs-63132	101	9	in	in	ADP
afs-63132	101	10	conjunction	conjunction	NOUN
afs-63132	101	11	with	with	ADP
afs-63132	101	12	a	a	DET
afs-63132	101	13	decrease	decrease	NOUN
afs-63132	101	14	in	in	ADP
afs-63132	101	15	tan	tan	PROPN
afs-63132	101	16	δ	δ	PROPN
afs-63132	101	17	,	,	PUNCT
afs-63132	101	18	due	due	ADP
afs-63132	101	19	to	to	ADP
afs-63132	101	20	the	the	DET
afs-63132	101	21	moisture	moisture	NOUN
afs-63132	101	22	losses	loss	NOUN
afs-63132	101	23	during	during	ADP
afs-63132	101	24	ripening	ripening	NOUN
afs-63132	101	25	,	,	PUNCT
afs-63132	101	26	have	have	AUX
afs-63132	101	27	been	be	AUX
afs-63132	101	28	reported	report	VERB
afs-63132	101	29	by	by	ADP
afs-63132	101	30	tunick	tunick	PROPN
afs-63132	101	31	and	and	CCONJ
afs-63132	101	32	van	van	PROPN
afs-63132	101	33	hekken	hekken	VERB
afs-63132	101	34	(	(	PUNCT
afs-63132	101	35	2002	2002	NUM
afs-63132	101	36	)	)	PUNCT
afs-63132	101	37	for	for	ADP
afs-63132	101	38	gouda	gouda	NOUN
afs-63132	101	39	/	/	SYM
afs-63132	101	40	old	old	ADJ
afs-63132	101	41	amsterdam	amsterdam	NOUN
afs-63132	101	42	and	and	CCONJ
afs-63132	101	43	by	by	ADP
afs-63132	101	44	messens	messen	NOUN
afs-63132	101	45	et	et	PROPN
afs-63132	101	46	al	al	PROPN
afs-63132	101	47	.	.	PROPN
afs-63132	102	1	(	(	PUNCT
afs-63132	102	2	2000	2000	NUM
afs-63132	102	3	)	)	PUNCT
afs-63132	102	4	for	for	ADP
afs-63132	102	5	untreated	untreated	ADJ
afs-63132	102	6	gouda	gouda	NOUN
afs-63132	102	7	cheese	cheese	NOUN
afs-63132	102	8	.	.	PUNCT
afs-63132	103	1	in	in	ADP
afs-63132	103	2	the	the	DET
afs-63132	103	3	current	current	ADJ
afs-63132	103	4	study	study	NOUN
afs-63132	103	5	cheeses	cheese	NOUN
afs-63132	103	6	were	be	AUX
afs-63132	103	7	ripened	ripen	VERB
afs-63132	103	8	in	in	ADP
afs-63132	103	9	plastic	plastic	ADJ
afs-63132	103	10	film	film	NOUN
afs-63132	103	11	and	and	CCONJ
afs-63132	103	12	mean	mean	ADJ
afs-63132	103	13	moisture	moisture	NOUN
afs-63132	103	14	concentrations	concentration	NOUN
afs-63132	103	15	on	on	ADP
afs-63132	103	16	day	day	NOUN
afs-63132	103	17	3	3	NUM
afs-63132	103	18	(	(	PUNCT
afs-63132	103	19	dvs	dvs	NOUN
afs-63132	103	20	–	–	PUNCT
afs-63132	103	21	44.99	44.99	NUM
afs-63132	103	22	%	%	NOUN
afs-63132	103	23	;	;	PUNCT
afs-63132	103	24	bs	bs	X
afs-63132	103	25	–	–	PUNCT
afs-63132	103	26	43.69	43.69	NUM
afs-63132	103	27	%	%	NOUN
afs-63132	103	28	)	)	PUNCT
afs-63132	103	29	and	and	CCONJ
afs-63132	103	30	week	week	NOUN
afs-63132	103	31	10	10	NUM
afs-63132	103	32	(	(	PUNCT
afs-63132	103	33	dvs	dvs	NOUN
afs-63132	103	34	–	–	PUNCT
afs-63132	103	35	45.01	45.01	NUM
afs-63132	103	36	%	%	NOUN
afs-63132	103	37	;	;	PUNCT
afs-63132	103	38	bs	bs	X
afs-63132	103	39	–	–	PUNCT
afs-63132	103	40	43.55	43.55	NUM
afs-63132	103	41	%	%	NOUN
afs-63132	103	42	)	)	PUNCT
afs-63132	103	43	for	for	SCONJ
afs-63132	103	44	both	both	CCONJ
afs-63132	103	45	cheese	cheese	NOUN
afs-63132	103	46	groups	group	NOUN
afs-63132	103	47	were	be	AUX
afs-63132	103	48	not	not	PART
afs-63132	103	49	significantly	significantly	ADV
afs-63132	103	50	(	(	PUNCT
afs-63132	103	51	p>0.05	p>0.05	NOUN
afs-63132	103	52	)	)	PUNCT
afs-63132	103	53	different	different	ADJ
afs-63132	103	54	.	.	PUNCT
afs-63132	104	1	karami	karami	PROPN
afs-63132	104	2	et	et	PROPN
afs-63132	104	3	al	al	PROPN
afs-63132	104	4	.	.	PROPN
afs-63132	105	1	(	(	PUNCT
afs-63132	105	2	2009	2009	NUM
afs-63132	105	3	)	)	PUNCT
afs-63132	105	4	ascribed	ascribe	VERB
afs-63132	105	5	the	the	DET
afs-63132	105	6	increase	increase	NOUN
afs-63132	105	7	in	in	ADP
afs-63132	105	8	elasticity	elasticity	NOUN
afs-63132	105	9	(	(	PUNCT
afs-63132	105	10	increase	increase	VERB
afs-63132	105	11	in	in	ADP
afs-63132	105	12	g	g	NOUN
afs-63132	105	13	’	'	PUNCT
afs-63132	105	14	and	and	CCONJ
afs-63132	105	15	g	g	NOUN
afs-63132	105	16	’’	’'	PUNCT
afs-63132	105	17	and	and	CCONJ
afs-63132	105	18	decrease	decrease	NOUN
afs-63132	105	19	in	in	ADP
afs-63132	105	20	tan	tan	PROPN
afs-63132	105	21	δ	δ	PROPN
afs-63132	105	22	)	)	PUNCT
afs-63132	105	23	of	of	ADP
afs-63132	105	24	iranian	iranian	PROPN
afs-63132	105	25	uf	uf	PROPN
afs-63132	105	26	-	-	PUNCT
afs-63132	105	27	feta	feta	NOUN
afs-63132	105	28	cheese	cheese	NOUN
afs-63132	105	29	during	during	ADP
afs-63132	105	30	the	the	DET
afs-63132	105	31	ripening	ripen	VERB
afs-63132	105	32	period	period	NOUN
afs-63132	105	33	to	to	ADP
afs-63132	105	34	proteolysis	proteolysis	NOUN
afs-63132	105	35	and	and	CCONJ
afs-63132	105	36	lipolysis	lipolysis	NOUN
afs-63132	105	37	reactions	reaction	NOUN
afs-63132	105	38	leading	lead	VERB
afs-63132	105	39	to	to	ADP
afs-63132	105	40	a	a	DET
afs-63132	105	41	rearranged	rearrange	VERB
afs-63132	105	42	protein	protein	NOUN
afs-63132	105	43	matrix	matrix	NOUN
afs-63132	105	44	due	due	ADP
afs-63132	105	45	to	to	ADP
afs-63132	105	46	disruption	disruption	NOUN
afs-63132	105	47	of	of	ADP
afs-63132	105	48	the	the	DET
afs-63132	105	49	fat	fat	ADJ
afs-63132	105	50	globules	globule	NOUN
afs-63132	105	51	(	(	PUNCT
afs-63132	105	52	a	a	DET
afs-63132	105	53	decrease	decrease	NOUN
afs-63132	105	54	in	in	ADP
afs-63132	105	55	the	the	DET
afs-63132	105	56	number	number	NOUN
afs-63132	105	57	of	of	ADP
afs-63132	105	58	weak	weak	ADJ
afs-63132	105	59	points	point	NOUN
afs-63132	105	60	)	)	PUNCT
afs-63132	105	61	and	and	CCONJ
afs-63132	105	62	an	an	DET
afs-63132	105	63	increase	increase	NOUN
afs-63132	105	64	in	in	ADP
afs-63132	105	65	the	the	DET
afs-63132	105	66	number	number	NOUN
afs-63132	105	67	of	of	ADP
afs-63132	105	68	cross	cross	NOUN
afs-63132	105	69	-	-	NOUN
afs-63132	105	70	links	link	NOUN
afs-63132	105	71	between	between	ADP
afs-63132	105	72	strands	strand	NOUN
afs-63132	105	73	of	of	ADP
afs-63132	105	74	casein	casein	NOUN
afs-63132	105	75	.	.	PUNCT
afs-63132	106	1	van	van	PROPN
afs-63132	106	2	hekken	hekken	VERB
afs-63132	106	3	et	et	PROPN
afs-63132	106	4	al	al	PROPN
afs-63132	106	5	.	.	PROPN
afs-63132	107	1	(	(	PUNCT
afs-63132	107	2	2004	2004	NUM
afs-63132	107	3	)	)	PUNCT
afs-63132	107	4	observed	observe	VERB
afs-63132	107	5	that	that	SCONJ
afs-63132	107	6	a	a	DET
afs-63132	107	7	significant	significant	ADJ
afs-63132	107	8	increase	increase	NOUN
afs-63132	107	9	in	in	ADP
afs-63132	107	10	the	the	DET
afs-63132	107	11	viscoelastic	viscoelastic	ADJ
afs-63132	107	12	properties	property	NOUN
afs-63132	107	13	(	(	PUNCT
afs-63132	107	14	g	g	NOUN
afs-63132	107	15	’	'	PUNCT
afs-63132	107	16	,	,	PUNCT
afs-63132	107	17	g	g	NOUN
afs-63132	107	18	’’	’'	PUNCT
afs-63132	107	19	and	and	CCONJ
afs-63132	107	20	complex	complex	ADJ
afs-63132	107	21	viscosity	viscosity	NOUN
afs-63132	107	22	)	)	PUNCT
afs-63132	107	23	of	of	ADP
afs-63132	107	24	monterey	monterey	PROPN
afs-63132	107	25	jack	jack	PROPN
afs-63132	107	26	goat	goat	PROPN
afs-63132	107	27	’s	’s	PART
afs-63132	107	28	milk	milk	NOUN
afs-63132	107	29	cheese	cheese	NOUN
afs-63132	107	30	was	be	AUX
afs-63132	107	31	strongly	strongly	ADV
afs-63132	107	32	correlated	correlate	VERB
afs-63132	107	33	with	with	ADP
afs-63132	107	34	proteolysis	proteolysis	NOUN
afs-63132	107	35	.	.	PUNCT
afs-63132	108	1	increased	increase	VERB
afs-63132	108	2	proteolysis	proteolysis	NOUN
afs-63132	108	3	resulted	result	VERB
afs-63132	108	4	in	in	ADP
afs-63132	108	5	an	an	DET
afs-63132	108	6	altered	alter	VERB
afs-63132	108	7	,	,	PUNCT
afs-63132	108	8	more	more	ADV
afs-63132	108	9	flexible	flexible	ADJ
afs-63132	108	10	cheese	cheese	NOUN
afs-63132	108	11	protein	protein	NOUN
afs-63132	108	12	matrix	matrix	NOUN
afs-63132	108	13	and	and	CCONJ
afs-63132	108	14	softer	soft	ADJ
afs-63132	108	15	cheese	cheese	NOUN
afs-63132	108	16	.	.	PUNCT
afs-63132	109	1	lucey	lucey	PROPN
afs-63132	109	2	et	et	PROPN
afs-63132	109	3	al	al	PROPN
afs-63132	109	4	.	.	PROPN
afs-63132	110	1	(	(	PUNCT
afs-63132	110	2	2005	2005	NUM
afs-63132	110	3	)	)	PUNCT
afs-63132	110	4	reported	report	VERB
afs-63132	110	5	that	that	SCONJ
afs-63132	110	6	the	the	DET
afs-63132	110	7	g	g	NOUN
afs-63132	110	8	’	'	PUNCT
afs-63132	110	9	value	value	NOUN
afs-63132	110	10	of	of	ADP
afs-63132	110	11	cheddar	cheddar	NOUN
afs-63132	110	12	cheese	cheese	NOUN
afs-63132	110	13	increased	increase	VERB
afs-63132	110	14	during	during	ADP
afs-63132	110	15	ripening	ripen	VERB
afs-63132	110	16	if	if	SCONJ
afs-63132	110	17	measured	measure	VERB
afs-63132	110	18	at	at	ADP
afs-63132	110	19	5	5	NUM
afs-63132	110	20	°	°	NOUN
afs-63132	110	21	c	c	NOUN
afs-63132	110	22	,	,	PUNCT
afs-63132	110	23	however	however	SCONJ
afs-63132	110	24	tan	tan	PROPN
afs-63132	110	25	δ	δ	PROPN
afs-63132	110	26	values	value	NOUN
afs-63132	110	27	were	be	AUX
afs-63132	110	28	similar	similar	ADJ
afs-63132	110	29	at	at	ADP
afs-63132	110	30	all	all	ADV
afs-63132	110	31	studied	study	VERB
afs-63132	110	32	ripening	ripening	NOUN
afs-63132	110	33	times	time	NOUN
afs-63132	110	34	.	.	PUNCT
afs-63132	111	1	they	they	PRON
afs-63132	111	2	proposed	propose	VERB
afs-63132	111	3	that	that	DET
afs-63132	111	4	proteolysis	proteolysis	NOUN
afs-63132	111	5	and	and	CCONJ
afs-63132	111	6	loss	loss	NOUN
afs-63132	111	7	of	of	ADP
afs-63132	111	8	insol	insol	NOUN
afs-63132	111	9	ca	can	AUX
afs-63132	111	10	increased	increase	VERB
afs-63132	111	11	the	the	DET
afs-63132	111	12	flexibility	flexibility	NOUN
afs-63132	111	13	of	of	ADP
afs-63132	111	14	the	the	DET
afs-63132	111	15	casein	casein	NOUN
afs-63132	111	16	particles	particle	NOUN
afs-63132	111	17	at	at	ADP
afs-63132	111	18	low	low	ADJ
afs-63132	111	19	temperatures	temperature	NOUN
afs-63132	111	20	,	,	PUNCT
afs-63132	111	21	due	due	ADP
afs-63132	111	22	to	to	ADP
afs-63132	111	23	the	the	DET
afs-63132	111	24	weaker	weak	ADJ
afs-63132	111	25	hydrophobic	hydrophobic	NOUN
afs-63132	111	26	interactions	interaction	NOUN
afs-63132	111	27	and	and	CCONJ
afs-63132	111	28	the	the	DET
afs-63132	111	29	increase	increase	NOUN
afs-63132	111	30	in	in	ADP
afs-63132	111	31	the	the	DET
afs-63132	111	32	contact	contact	NOUN
afs-63132	111	33	area	area	NOUN
afs-63132	111	34	between	between	ADP
afs-63132	111	35	casein	casein	NOUN
afs-63132	111	36	particles	particle	NOUN
afs-63132	111	37	,	,	PUNCT
afs-63132	111	38	resulting	result	VERB
afs-63132	111	39	in	in	ADP
afs-63132	111	40	an	an	DET
afs-63132	111	41	increase	increase	NOUN
afs-63132	111	42	in	in	ADP
afs-63132	111	43	the	the	DET
afs-63132	111	44	g	g	NOUN
afs-63132	111	45	’	'	PUNCT
afs-63132	111	46	value	value	NOUN
afs-63132	111	47	(	(	PUNCT
afs-63132	111	48	correlations	correlation	NOUN
afs-63132	111	49	between	between	ADP
afs-63132	111	50	insol	insol	NOUN
afs-63132	111	51	ca	ca	NOUN
afs-63132	111	52	or	or	CCONJ
afs-63132	111	53	ph	ph	VERB
afs-63132	111	54	4.6	4.6	NUM
afs-63132	111	55	sn	sn	NOUN
afs-63132	111	56	and	and	CCONJ
afs-63132	111	57	g	g	NOUN
afs-63132	111	58	’	'	PUNCT
afs-63132	111	59	,	,	PUNCT
afs-63132	111	60	respectively	respectively	ADV
afs-63132	111	61	r	r	NOUN
afs-63132	111	62	=	=	PUNCT
afs-63132	111	63	–	–	PUNCT
afs-63132	111	64	0.50	0.50	NUM
afs-63132	111	65	and	and	CCONJ
afs-63132	111	66	r	r	NOUN
afs-63132	111	67	=	=	NOUN
afs-63132	111	68	0.63	0.63	NUM
afs-63132	111	69	)	)	PUNCT
afs-63132	111	70	.	.	PUNCT
afs-63132	112	1	compared	compare	VERB
afs-63132	112	2	to	to	ADP
afs-63132	112	3	lucey	lucey	PROPN
afs-63132	112	4	et	et	PROPN
afs-63132	112	5	al	al	PROPN
afs-63132	112	6	.	.	PROPN
afs-63132	113	1	(	(	PUNCT
afs-63132	113	2	2005	2005	NUM
afs-63132	113	3	)	)	PUNCT
afs-63132	113	4	the	the	DET
afs-63132	113	5	current	current	ADJ
afs-63132	113	6	study	study	NOUN
afs-63132	113	7	found	find	VERB
afs-63132	113	8	somewhat	somewhat	ADV
afs-63132	113	9	weaker	weak	ADJ
afs-63132	113	10	but	but	CCONJ
afs-63132	113	11	nevertheless	nevertheless	ADV
afs-63132	113	12	significant	significant	ADJ
afs-63132	113	13	correlations	correlation	NOUN
afs-63132	113	14	between	between	ADP
afs-63132	113	15	these	these	DET
afs-63132	113	16	parameters	parameter	NOUN
afs-63132	113	17	and	and	CCONJ
afs-63132	113	18	g	g	NOUN
afs-63132	113	19	’	'	PUNCT
afs-63132	113	20	,	,	PUNCT
afs-63132	113	21	but	but	CCONJ
afs-63132	113	22	the	the	DET
afs-63132	113	23	g	g	NOUN
afs-63132	113	24	’	'	PUNCT
afs-63132	113	25	correlations	correlation	NOUN
afs-63132	113	26	were	be	AUX
afs-63132	113	27	lower	low	ADJ
afs-63132	113	28	than	than	ADP
afs-63132	113	29	correlations	correlation	NOUN
afs-63132	113	30	between	between	ADP
afs-63132	113	31	insol	insol	NOUN
afs-63132	113	32	ca	ca	NOUN
afs-63132	113	33	or	or	CCONJ
afs-63132	113	34	ph	ph	VERB
afs-63132	113	35	4.6	4.6	NUM
afs-63132	113	36	sn	sn	NOUN
afs-63132	113	37	with	with	ADP
afs-63132	113	38	either	either	CCONJ
afs-63132	113	39	g	g	NOUN
afs-63132	113	40	’’	’'	PUNCT
afs-63132	113	41	or	or	CCONJ
afs-63132	113	42	tan	tan	PROPN
afs-63132	113	43	δ	δ	PROPN
afs-63132	113	44	(	(	PUNCT
afs-63132	113	45	table	table	NOUN
afs-63132	113	46	4	4	NUM
afs-63132	113	47	)	)	PUNCT
afs-63132	113	48	.	.	PUNCT
afs-63132	114	1	as	as	ADP
afs-63132	114	2	a	a	DET
afs-63132	114	3	higher	high	ADJ
afs-63132	114	4	tan	tan	PROPN
afs-63132	114	5	δ	δ	PROPN
afs-63132	114	6	indicates	indicate	VERB
afs-63132	114	7	an	an	DET
afs-63132	114	8	increased	increase	VERB
afs-63132	114	9	relative	relative	ADJ
afs-63132	114	10	number	number	NOUN
afs-63132	114	11	and	and	CCONJ
afs-63132	114	12	relaxation	relaxation	NOUN
afs-63132	114	13	behaviour	behaviour	NOUN
afs-63132	114	14	(	(	PUNCT
afs-63132	114	15	shorter	short	ADJ
afs-63132	114	16	life	life	NOUN
afs-63132	114	17	time	time	NOUN
afs-63132	114	18	)	)	PUNCT
afs-63132	114	19	of	of	ADP
afs-63132	114	20	protein	protein	NOUN
afs-63132	114	21	bonds	bond	NOUN
afs-63132	114	22	(	(	PUNCT
afs-63132	114	23	roefs	roef	NOUN
afs-63132	114	24	et	et	PROPN
afs-63132	114	25	al	al	PROPN
afs-63132	114	26	.	.	PROPN
afs-63132	114	27	1990	1990	NUM
afs-63132	114	28	,	,	PUNCT
afs-63132	114	29	luyten	luyten	PROPN
afs-63132	114	30	et	et	PROPN
afs-63132	114	31	al	al	PROPN
afs-63132	114	32	1991	1991	NUM
afs-63132	114	33	)	)	PUNCT
afs-63132	115	1	it	it	PRON
afs-63132	115	2	was	be	AUX
afs-63132	115	3	presumed	presume	VERB
afs-63132	115	4	that	that	SCONJ
afs-63132	115	5	during	during	ADP
afs-63132	115	6	the	the	DET
afs-63132	115	7	ripening	ripening	NOUN
afs-63132	115	8	(	(	PUNCT
afs-63132	115	9	four	four	NUM
afs-63132	115	10	weeks	week	NOUN
afs-63132	115	11	)	)	PUNCT
afs-63132	115	12	of	of	ADP
afs-63132	115	13	edam	edam	ADJ
afs-63132	115	14	cheese	cheese	NOUN
afs-63132	115	15	,	,	PUNCT
afs-63132	115	16	proteolysis	proteolysis	NOUN
afs-63132	115	17	and	and	CCONJ
afs-63132	115	18	loss	loss	NOUN
afs-63132	115	19	of	of	ADP
afs-63132	115	20	insol	insol	NOUN
afs-63132	115	21	ca	can	AUX
afs-63132	115	22	led	lead	VERB
afs-63132	115	23	to	to	ADP
afs-63132	115	24	an	an	DET
afs-63132	115	25	increase	increase	NOUN
afs-63132	115	26	in	in	ADP
afs-63132	115	27	the	the	DET
afs-63132	115	28	contact	contact	NOUN
afs-63132	115	29	area	area	NOUN
afs-63132	115	30	between	between	ADP
afs-63132	115	31	casein	casein	NOUN
afs-63132	115	32	particles	particle	NOUN
afs-63132	115	33	accompanied	accompany	VERB
afs-63132	115	34	with	with	ADP
afs-63132	115	35	an	an	DET
afs-63132	115	36	increased	increase	VERB
afs-63132	115	37	number	number	NOUN
afs-63132	115	38	of	of	ADP
afs-63132	115	39	casein	casein	PROPN
afs-63132	115	40	-	-	PUNCT
afs-63132	115	41	casein	casein	NOUN
afs-63132	115	42	bonds	bond	NOUN
afs-63132	115	43	and	and	CCONJ
afs-63132	115	44	altered	alter	VERB
afs-63132	115	45	bonds	bond	NOUN
afs-63132	115	46	structure	structure	NOUN
afs-63132	115	47	resulting	result	VERB
afs-63132	115	48	in	in	ADP
afs-63132	115	49	a	a	DET
afs-63132	115	50	relatively	relatively	ADV
afs-63132	115	51	lower	low	ADJ
afs-63132	115	52	increase	increase	NOUN
afs-63132	115	53	in	in	ADP
afs-63132	115	54	the	the	DET
afs-63132	115	55	g	g	NOUN
afs-63132	115	56	’	'	PUNCT
afs-63132	115	57	value	value	NOUN
afs-63132	115	58	than	than	ADP
afs-63132	115	59	g	g	NOUN
afs-63132	115	60	’’	’'	PUNCT
afs-63132	115	61	.	.	PUNCT
afs-63132	116	1	effect	effect	NOUN
afs-63132	116	2	of	of	ADP
afs-63132	116	3	physicochemical	physicochemical	ADJ
afs-63132	116	4	parameters	parameter	NOUN
afs-63132	116	5	of	of	ADP
afs-63132	116	6	cheese	cheese	NOUN
afs-63132	116	7	on	on	ADP
afs-63132	116	8	viscoelastic	viscoelastic	ADJ
afs-63132	116	9	properties	property	NOUN
afs-63132	116	10	to	to	PART
afs-63132	116	11	estimate	estimate	VERB
afs-63132	116	12	the	the	DET
afs-63132	116	13	effect	effect	NOUN
afs-63132	116	14	of	of	ADP
afs-63132	116	15	a	a	DET
afs-63132	116	16	range	range	NOUN
afs-63132	116	17	of	of	ADP
afs-63132	116	18	physicochemical	physicochemical	ADJ
afs-63132	116	19	parameters	parameter	NOUN
afs-63132	116	20	of	of	ADP
afs-63132	116	21	cheese	cheese	NOUN
afs-63132	116	22	on	on	ADP
afs-63132	116	23	the	the	DET
afs-63132	116	24	viscoelastic	viscoelastic	ADJ
afs-63132	116	25	properties	property	NOUN
afs-63132	116	26	(	(	PUNCT
afs-63132	116	27	g	g	NOUN
afs-63132	116	28	’	'	PUNCT
afs-63132	116	29	,	,	PUNCT
afs-63132	116	30	g	g	NOUN
afs-63132	116	31	’’	’'	PUNCT
afs-63132	116	32	and	and	CCONJ
afs-63132	116	33	tan	tan	PROPN
afs-63132	116	34	δ	δ	PROPN
afs-63132	116	35	;	;	PUNCT
afs-63132	116	36	at	at	ADP
afs-63132	116	37	10	10	NUM
afs-63132	116	38	rad	rad	NOUN
afs-63132	116	39	s-1	s-1	NOUN
afs-63132	116	40	)	)	PUNCT
afs-63132	116	41	throughout	throughout	ADP
afs-63132	116	42	ripening	ripening	NOUN
afs-63132	116	43	,	,	PUNCT
afs-63132	116	44	correlation	correlation	NOUN
afs-63132	116	45	coefficients	coefficient	NOUN
afs-63132	116	46	were	be	AUX
afs-63132	116	47	calculated	calculate	VERB
afs-63132	116	48	(	(	PUNCT
afs-63132	116	49	fig	fig	NOUN
afs-63132	116	50	.	.	PUNCT
afs-63132	117	1	2	2	NUM
afs-63132	117	2	)	)	PUNCT
afs-63132	117	3	.	.	PUNCT
afs-63132	118	1	as	as	SCONJ
afs-63132	118	2	was	be	AUX
afs-63132	118	3	expected	expect	VERB
afs-63132	118	4	from	from	ADP
afs-63132	118	5	previous	previous	ADJ
afs-63132	118	6	reports	report	NOUN
afs-63132	118	7	(	(	PUNCT
afs-63132	118	8	visser	visser	NOUN
afs-63132	118	9	1991	1991	NUM
afs-63132	118	10	,	,	PUNCT
afs-63132	118	11	tunick	tunick	NOUN
afs-63132	118	12	2010	2010	NUM
afs-63132	118	13	)	)	PUNCT
afs-63132	118	14	,	,	PUNCT
afs-63132	118	15	the	the	DET
afs-63132	118	16	strongest	strong	ADJ
afs-63132	118	17	significant	significant	ADJ
afs-63132	118	18	correlations	correlation	NOUN
afs-63132	118	19	were	be	AUX
afs-63132	118	20	observed	observe	VERB
afs-63132	118	21	between	between	ADP
afs-63132	118	22	viscoelatic	viscoelatic	ADJ
afs-63132	118	23	characteristics	characteristic	NOUN
afs-63132	118	24	and	and	CCONJ
afs-63132	118	25	cheese	cheese	NOUN
afs-63132	118	26	composition	composition	NOUN
afs-63132	118	27	parameters	parameter	NOUN
afs-63132	118	28	,	,	PUNCT
afs-63132	118	29	reflecting	reflect	VERB
afs-63132	118	30	relationships	relationship	NOUN
afs-63132	118	31	between	between	ADP
afs-63132	118	32	the	the	DET
afs-63132	118	33	total	total	ADJ
afs-63132	118	34	filler	filler	NOUN
afs-63132	118	35	(	(	PUNCT
afs-63132	118	36	fat	fat	ADJ
afs-63132	118	37	plus	plus	CCONJ
afs-63132	118	38	moisture	moisture	NOUN
afs-63132	118	39	)	)	PUNCT
afs-63132	118	40	and	and	CCONJ
afs-63132	118	41	the	the	DET
afs-63132	118	42	protein	protein	NOUN
afs-63132	118	43	matrix	matrix	NOUN
afs-63132	118	44	.	.	PUNCT
afs-63132	119	1	this	this	PRON
afs-63132	119	2	is	be	AUX
afs-63132	119	3	because	because	SCONJ
afs-63132	119	4	,	,	PUNCT
afs-63132	119	5	with	with	ADP
afs-63132	119	6	a	a	DET
afs-63132	119	7	greater	great	ADJ
afs-63132	119	8	density	density	NOUN
afs-63132	119	9	of	of	ADP
afs-63132	119	10	protein	protein	NOUN
afs-63132	119	11	in	in	ADP
afs-63132	119	12	the	the	DET
afs-63132	119	13	network	network	NOUN
afs-63132	119	14	,	,	PUNCT
afs-63132	119	15	the	the	DET
afs-63132	119	16	concentration	concentration	NOUN
afs-63132	119	17	of	of	ADP
afs-63132	119	18	crosslinking	crosslinke	VERB
afs-63132	119	19	material	material	NOUN
afs-63132	119	20	increases	increase	NOUN
afs-63132	119	21	.	.	PUNCT
afs-63132	120	1	the	the	DET
afs-63132	120	2	correlation	correlation	NOUN
afs-63132	120	3	coefficients	coefficient	VERB
afs-63132	120	4	between	between	ADP
afs-63132	120	5	the	the	DET
afs-63132	120	6	cheese	cheese	NOUN
afs-63132	120	7	moisture	moisture	NOUN
afs-63132	120	8	plus	plus	CCONJ
afs-63132	120	9	fat	fat	NOUN
afs-63132	120	10	to	to	ADP
afs-63132	120	11	protein	protein	NOUN
afs-63132	120	12	ratio	ratio	NOUN
afs-63132	120	13	and	and	CCONJ
afs-63132	120	14	g	g	NOUN
afs-63132	120	15	’	'	PUNCT
afs-63132	120	16	varied	varied	ADJ
afs-63132	120	17	from	from	ADP
afs-63132	120	18	–	–	PUNCT
afs-63132	120	19	0.69	0.69	NUM
afs-63132	120	20	to	to	ADP
afs-63132	120	21	–	–	PUNCT
afs-63132	120	22	0.83	0.83	NUM
afs-63132	120	23	and	and	CCONJ
afs-63132	120	24	for	for	ADP
afs-63132	120	25	g	g	NOUN
afs-63132	120	26	’’	’'	PUNCT
afs-63132	120	27	from	from	ADP
afs-63132	120	28	–	–	PUNCT
afs-63132	120	29	0.69	0.69	NUM
afs-63132	120	30	to	to	ADP
afs-63132	120	31	–	–	PUNCT
afs-63132	120	32	0.84	0.84	NUM
afs-63132	120	33	.	.	PUNCT
afs-63132	121	1	similar	similar	ADJ
afs-63132	121	2	correlations	correlation	NOUN
afs-63132	121	3	with	with	ADP
afs-63132	121	4	g	g	NOUN
afs-63132	121	5	’	'	PUNCT
afs-63132	121	6	and	and	CCONJ
afs-63132	121	7	g	g	NOUN
afs-63132	121	8	’’	’'	PUNCT
afs-63132	121	9	were	be	AUX
afs-63132	121	10	found	find	VERB
afs-63132	121	11	with	with	ADP
afs-63132	121	12	the	the	DET
afs-63132	121	13	ratio	ratio	NOUN
afs-63132	121	14	of	of	ADP
afs-63132	121	15	moisture	moisture	NOUN
afs-63132	121	16	to	to	ADP
afs-63132	121	17	protein	protein	NOUN
afs-63132	121	18	and	and	CCONJ
afs-63132	121	19	with	with	ADP
afs-63132	121	20	moisture	moisture	NOUN
afs-63132	121	21	in	in	ADP
afs-63132	121	22	the	the	DET
afs-63132	121	23	non	non	ADJ
afs-63132	121	24	-	-	ADJ
afs-63132	121	25	fat	fat	ADJ
afs-63132	121	26	substance	substance	NOUN
afs-63132	121	27	(	(	PUNCT
afs-63132	121	28	mnfs	mnfs	NOUN
afs-63132	121	29	)	)	PUNCT
afs-63132	121	30	.	.	PUNCT
afs-63132	122	1	fat	fat	ADJ
afs-63132	122	2	in	in	ADP
afs-63132	122	3	dry	dry	ADJ
afs-63132	122	4	matter	matter	NOUN
afs-63132	122	5	(	(	PUNCT
afs-63132	122	6	fdm	fdm	NOUN
afs-63132	122	7	)	)	PUNCT
afs-63132	122	8	,	,	PUNCT
afs-63132	122	9	protein	protein	NOUN
afs-63132	122	10	and	and	CCONJ
afs-63132	122	11	moisture	moisture	NOUN
afs-63132	122	12	contents	content	NOUN
afs-63132	122	13	were	be	AUX
afs-63132	122	14	also	also	ADV
afs-63132	122	15	strongly	strongly	ADV
afs-63132	122	16	correlated	correlate	VERB
afs-63132	122	17	with	with	ADP
afs-63132	122	18	modules	module	NOUN
afs-63132	122	19	g	g	NOUN
afs-63132	122	20	’	'	PUNCT
afs-63132	122	21	and	and	CCONJ
afs-63132	122	22	g	g	ADP
afs-63132	122	23	’’	’'	PUNCT
afs-63132	122	24	,	,	PUNCT
afs-63132	122	25	whereas	whereas	SCONJ
afs-63132	122	26	correlations	correlation	NOUN
afs-63132	122	27	between	between	ADP
afs-63132	122	28	cheese	cheese	NOUN
afs-63132	122	29	fat	fat	ADJ
afs-63132	122	30	content	content	NOUN
afs-63132	122	31	and	and	CCONJ
afs-63132	122	32	viscoelacity	viscoelacity	NOUN
afs-63132	122	33	were	be	AUX
afs-63132	122	34	not	not	PART
afs-63132	122	35	significant	significant	ADJ
afs-63132	122	36	,	,	PUNCT
afs-63132	122	37	except	except	SCONJ
afs-63132	122	38	in	in	ADP
afs-63132	122	39	week	week	NOUN
afs-63132	122	40	10	10	NUM
afs-63132	122	41	with	with	ADP
afs-63132	122	42	g	g	NOUN
afs-63132	122	43	’	'	PUNCT
afs-63132	122	44	and	and	CCONJ
afs-63132	122	45	g	g	ADP
afs-63132	122	46	’’	’'	PUNCT
afs-63132	122	47	.	.	PUNCT
afs-63132	123	1	similarly	similarly	ADV
afs-63132	123	2	to	to	ADP
afs-63132	123	3	the	the	DET
afs-63132	123	4	results	result	NOUN
afs-63132	123	5	reported	report	VERB
afs-63132	123	6	here	here	ADV
afs-63132	123	7	,	,	PUNCT
afs-63132	123	8	rogers	rogers	PROPN
afs-63132	123	9	et	et	PROPN
afs-63132	123	10	al	al	PROPN
afs-63132	123	11	.	.	PROPN
afs-63132	124	1	(	(	PUNCT
afs-63132	124	2	2010	2010	NUM
afs-63132	124	3	)	)	PUNCT
afs-63132	124	4	found	find	VERB
afs-63132	124	5	a	a	DET
afs-63132	124	6	low	low	ADJ
afs-63132	124	7	dependence	dependence	NOUN
afs-63132	124	8	of	of	ADP
afs-63132	124	9	the	the	DET
afs-63132	124	10	storage	storage	NOUN
afs-63132	124	11	modulus	modulus	NOUN
afs-63132	124	12	on	on	ADP
afs-63132	124	13	the	the	DET
afs-63132	124	14	fat	fat	ADJ
afs-63132	124	15	content	content	NOUN
afs-63132	124	16	at	at	ADP
afs-63132	124	17	20	20	NUM
afs-63132	124	18	°	°	ADP
afs-63132	124	19	c	c	NOUN
afs-63132	124	20	and	and	CCONJ
afs-63132	125	1	25	25	NUM
afs-63132	125	2	°	°	NOUN
afs-63132	125	3	c	c	NOUN
afs-63132	125	4	.	.	PUNCT
afs-63132	126	1	visser	visser	PROPN
afs-63132	126	2	(	(	PUNCT
afs-63132	126	3	1991	1991	NUM
afs-63132	126	4	)	)	PUNCT
afs-63132	126	5	pointed	point	VERB
afs-63132	126	6	out	out	ADP
afs-63132	126	7	that	that	SCONJ
afs-63132	126	8	at	at	ADP
afs-63132	126	9	intermediate	intermediate	ADJ
afs-63132	126	10	temperatures	temperature	NOUN
afs-63132	126	11	the	the	DET
afs-63132	126	12	stiffness	stiffness	NOUN
afs-63132	126	13	of	of	ADP
afs-63132	126	14	the	the	DET
afs-63132	126	15	cheese	cheese	NOUN
afs-63132	126	16	is	be	AUX
afs-63132	126	17	not	not	PART
afs-63132	126	18	affected	affect	VERB
afs-63132	126	19	by	by	ADP
afs-63132	126	20	the	the	DET
afs-63132	126	21	amount	amount	NOUN
afs-63132	126	22	of	of	ADP
afs-63132	126	23	fat	fat	ADJ
afs-63132	126	24	present	present	NOUN
afs-63132	126	25	,	,	PUNCT
afs-63132	126	26	as	as	SCONJ
afs-63132	126	27	at	at	ADP
afs-63132	126	28	these	these	DET
afs-63132	126	29	temperatures	temperature	NOUN
afs-63132	126	30	the	the	DET
afs-63132	126	31	stiffness	stiffness	NOUN
afs-63132	126	32	of	of	ADP
afs-63132	126	33	the	the	DET
afs-63132	126	34	fat	fat	NOUN
afs-63132	126	35	globules	globules	PROPN
afs-63132	126	36	is	be	AUX
afs-63132	126	37	the	the	DET
afs-63132	126	38	same	same	ADJ
afs-63132	126	39	as	as	ADP
afs-63132	126	40	that	that	PRON
afs-63132	126	41	of	of	ADP
afs-63132	126	42	the	the	DET
afs-63132	126	43	matrix	matrix	NOUN
afs-63132	126	44	.	.	PUNCT
afs-63132	127	1	most	most	ADJ
afs-63132	127	2	of	of	ADP
afs-63132	127	3	the	the	DET
afs-63132	127	4	compositional	compositional	ADJ
afs-63132	127	5	parameters	parameter	NOUN
afs-63132	127	6	of	of	ADP
afs-63132	127	7	cheese	cheese	NOUN
afs-63132	127	8	(	(	PUNCT
afs-63132	127	9	moisture	moisture	NOUN
afs-63132	127	10	,	,	PUNCT
afs-63132	127	11	moisture	moisture	NOUN
afs-63132	127	12	to	to	ADP
afs-63132	127	13	protein	protein	NOUN
afs-63132	127	14	ratio	ratio	NOUN
afs-63132	127	15	,	,	PUNCT
afs-63132	127	16	mnfs	mnfs	NOUN
afs-63132	127	17	)	)	PUNCT
afs-63132	127	18	related	relate	VERB
afs-63132	127	19	to	to	ADP
afs-63132	127	20	rheological	rheological	ADJ
afs-63132	127	21	properties	property	NOUN
afs-63132	127	22	were	be	AUX
afs-63132	127	23	significantly	significantly	ADV
afs-63132	127	24	correlated	correlate	VERB
afs-63132	127	25	with	with	ADP
afs-63132	127	26	the	the	DET
afs-63132	127	27	ph	ph	NOUN
afs-63132	127	28	of	of	ADP
afs-63132	127	29	the	the	DET
afs-63132	127	30	second	second	ADJ
afs-63132	127	31	whey	whey	NOUN
afs-63132	127	32	,	,	PUNCT
afs-63132	127	33	and	and	CCONJ
afs-63132	127	34	also	also	ADV
afs-63132	127	35	with	with	ADP
afs-63132	127	36	some	some	PRON
afs-63132	127	37	of	of	ADP
afs-63132	127	38	the	the	DET
afs-63132	127	39	cheese	cheese	NOUN
afs-63132	127	40	milk	milk	NOUN
afs-63132	127	41	compositional	compositional	ADJ
afs-63132	127	42	parameters	parameter	NOUN
afs-63132	127	43	(	(	PUNCT
afs-63132	127	44	protein	protein	NOUN
afs-63132	127	45	,	,	PUNCT
afs-63132	127	46	protein	protein	NOUN
afs-63132	127	47	to	to	ADP
afs-63132	127	48	fat	fat	ADJ
afs-63132	127	49	ratio	ratio	NOUN
afs-63132	127	50	,	,	PUNCT
afs-63132	127	51	)	)	PUNCT
afs-63132	127	52	and	and	CCONJ
afs-63132	127	53	coagulation	coagulation	NOUN
afs-63132	127	54	properties	property	NOUN
afs-63132	127	55	(	(	PUNCT
afs-63132	127	56	table	table	NOUN
afs-63132	127	57	5	5	NUM
afs-63132	127	58	)	)	PUNCT
afs-63132	127	59	.	.	PUNCT
afs-63132	128	1	lower	low	ADJ
afs-63132	128	2	moisture	moisture	NOUN
afs-63132	128	3	(	(	PUNCT
afs-63132	128	4	table	table	NOUN
afs-63132	128	5	1	1	NUM
afs-63132	128	6	)	)	PUNCT
afs-63132	128	7	and	and	CCONJ
afs-63132	128	8	mnfs	mnfs	NOUN
afs-63132	128	9	contents	content	NOUN
afs-63132	128	10	caused	cause	VERB
afs-63132	128	11	by	by	ADP
afs-63132	128	12	lower	low	ADJ
afs-63132	128	13	ph	ph	ADJ
afs-63132	128	14	values	value	NOUN
afs-63132	128	15	during	during	ADP
afs-63132	128	16	processing	processing	NOUN
afs-63132	128	17	(	(	PUNCT
afs-63132	128	18	table	table	NOUN
afs-63132	128	19	2	2	NUM
afs-63132	128	20	)	)	PUNCT
afs-63132	128	21	probably	probably	ADV
afs-63132	128	22	lead	lead	VERB
afs-63132	128	23	to	to	ADP
afs-63132	128	24	somewhat	somewhat	ADV
afs-63132	128	25	higher	high	ADJ
afs-63132	128	26	average	average	ADJ
afs-63132	128	27	elasticity	elasticity	NOUN
afs-63132	128	28	of	of	ADP
afs-63132	128	29	bs	bs	ADJ
afs-63132	128	30	cheeses	cheese	NOUN
afs-63132	128	31	than	than	ADP
afs-63132	128	32	that	that	PRON
afs-63132	128	33	for	for	ADP
afs-63132	128	34	dvs	dvs	NOUN
afs-63132	128	35	cheeses	cheese	NOUN
afs-63132	128	36	with	with	ADP
afs-63132	128	37	higher	high	ADJ
afs-63132	128	38	moisture	moisture	NOUN
afs-63132	128	39	content	content	NOUN
afs-63132	128	40	(	(	PUNCT
afs-63132	128	41	fig	fig	NOUN
afs-63132	128	42	.	.	PUNCT
afs-63132	129	1	1	1	NUM
afs-63132	129	2	)	)	PUNCT
afs-63132	129	3	.	.	PUNCT
afs-63132	130	1	table	table	NOUN
afs-63132	130	2	4	4	NUM
afs-63132	130	3	.	.	PUNCT
afs-63132	130	4	spearman	spearman	NOUN
afs-63132	130	5	correlation	correlation	NOUN
afs-63132	130	6	coefficients	coefficient	NOUN
afs-63132	130	7	between	between	ADP
afs-63132	130	8	viscoelastic	viscoelastic	NOUN
afs-63132	130	9	and	and	CCONJ
afs-63132	130	10	some	some	DET
afs-63132	130	11	compositional	compositional	ADJ
afs-63132	130	12	parameters	parameter	NOUN
afs-63132	130	13	during	during	ADP
afs-63132	130	14	cheese	cheese	NOUN
afs-63132	130	15	ripening	ripen	VERB
afs-63132	130	16	elastic	elastic	ADJ
afs-63132	130	17	modulus	modulus	NOUN
afs-63132	130	18	(	(	PUNCT
afs-63132	130	19	g	g	NOUN
afs-63132	130	20	’	'	PUNCT
afs-63132	130	21	)	)	PUNCT
afs-63132	130	22	loss	loss	NOUN
afs-63132	130	23	modulus	modulus	NOUN
afs-63132	130	24	(	(	PUNCT
afs-63132	130	25	g	g	NOUN
afs-63132	130	26	’’	’'	PUNCT
afs-63132	130	27	)	)	PUNCT
afs-63132	130	28	loss	loss	NOUN
afs-63132	130	29	tangent	tangent	NOUN
afs-63132	130	30	(	(	PUNCT
afs-63132	130	31	tan	tan	NOUN
afs-63132	130	32	δ=	δ=	PART
afs-63132	130	33	g’’/g	g’’/g	ADJ
afs-63132	130	34	’	'	PUNCT
afs-63132	130	35	)	)	PUNCT
afs-63132	130	36	insol	insol	NOUN
afs-63132	130	37	caa	caa	NOUN
afs-63132	130	38	–	–	PUNCT
afs-63132	130	39	0.42	0.42	NUM
afs-63132	130	40	*	*	PUNCT
afs-63132	130	41	*	*	PUNCT
afs-63132	130	42	*	*	PUNCT
afs-63132	130	43	–	–	PUNCT
afs-63132	130	44	0.57	0.57	NUM
afs-63132	130	45	*	*	PUNCT
afs-63132	130	46	*	*	PUNCT
afs-63132	130	47	*	*	PUNCT
afs-63132	130	48	–	–	PUNCT
afs-63132	130	49	0.54	0.54	NUM
afs-63132	130	50	*	*	NOUN
afs-63132	130	51	*	*	PUNCT
afs-63132	130	52	*	*	PUNCT
afs-63132	130	53	ph	ph	PROPN
afs-63132	130	54	4.6	4.6	NUM
afs-63132	130	55	snb	snb	NOUN
afs-63132	130	56	0.34	0.34	NUM
afs-63132	130	57	*	*	PUNCT
afs-63132	130	58	*	*	PUNCT
afs-63132	131	1	0.48	0.48	NUM
afs-63132	131	2	*	*	PUNCT
afs-63132	131	3	*	*	PUNCT
afs-63132	131	4	*	*	PUNCT
afs-63132	131	5	0.50	0.50	NUM
afs-63132	131	6	*	*	PUNCT
afs-63132	131	7	*	*	PUNCT
afs-63132	131	8	*	*	PUNCT
afs-63132	131	9	a	a	DET
afs-63132	131	10	insoluble	insoluble	ADJ
afs-63132	131	11	ca	ca	NOUN
afs-63132	131	12	as	as	ADP
afs-63132	131	13	a	a	DET
afs-63132	131	14	%	%	NOUN
afs-63132	131	15	of	of	ADP
afs-63132	131	16	total	total	ADJ
afs-63132	131	17	ca	ca	NOUN
afs-63132	131	18	in	in	ADP
afs-63132	131	19	the	the	DET
afs-63132	131	20	cheese	cheese	NOUN
afs-63132	131	21	;	;	PUNCT
afs-63132	131	22	b	b	X
afs-63132	131	23	ph	ph	ADJ
afs-63132	131	24	4.6	4.6	NUM
afs-63132	131	25	soluble	soluble	ADJ
afs-63132	131	26	nitrogen	nitrogen	NOUN
afs-63132	131	27	as	as	ADP
afs-63132	131	28	a	a	DET
afs-63132	131	29	%	%	NOUN
afs-63132	131	30	of	of	ADP
afs-63132	131	31	total	total	ADJ
afs-63132	131	32	nitrogen	nitrogen	NOUN
afs-63132	131	33	in	in	ADP
afs-63132	131	34	the	the	DET
afs-63132	131	35	cheese	cheese	NOUN
afs-63132	131	36	;	;	PUNCT
afs-63132	131	37	*	*	PUNCT
afs-63132	131	38	*	*	PUNCT
afs-63132	131	39	p	p	X
afs-63132	131	40	<	<	X
afs-63132	131	41	0.01	0.01	NUM
afs-63132	131	42	;	;	PUNCT
afs-63132	131	43	*	*	PUNCT
afs-63132	131	44	*	*	PUNCT
afs-63132	131	45	*	*	PUNCT
afs-63132	131	46	p	p	X
afs-63132	131	47	<	<	X
afs-63132	131	48	0.001	0.001	NUM
afs-63132	131	49	agricultural	agricultural	ADJ
afs-63132	131	50	and	and	CCONJ
afs-63132	131	51	food	food	NOUN
afs-63132	131	52	science	science	NOUN
afs-63132	131	53	m.	m.	NOUN
afs-63132	131	54	henno	henno	PROPN
afs-63132	131	55	et	et	PROPN
afs-63132	131	56	al	al	PROPN
afs-63132	131	57	.	.	PROPN
afs-63132	131	58	(	(	PUNCT
afs-63132	131	59	2017	2017	NUM
afs-63132	131	60	)	)	PUNCT
afs-63132	131	61	26	26	NUM
afs-63132	131	62	:	:	PUNCT
afs-63132	131	63	198–206	198–206	NUM
afs-63132	131	64	204	204	NUM
afs-63132	131	65	conclusions	conclusion	NOUN
afs-63132	131	66	the	the	DET
afs-63132	131	67	rheological	rheological	ADJ
afs-63132	131	68	properties	property	NOUN
afs-63132	131	69	of	of	ADP
afs-63132	131	70	cheese	cheese	NOUN
afs-63132	131	71	affect	affect	VERB
afs-63132	131	72	handling	handle	VERB
afs-63132	131	73	characteristics	characteristic	NOUN
afs-63132	131	74	,	,	PUNCT
afs-63132	131	75	texture	texture	NOUN
afs-63132	131	76	and	and	CCONJ
afs-63132	131	77	eating	eat	VERB
afs-63132	131	78	quality	quality	NOUN
afs-63132	131	79	of	of	ADP
afs-63132	131	80	cheese	cheese	NOUN
afs-63132	131	81	,	,	PUNCT
afs-63132	131	82	and	and	CCONJ
afs-63132	131	83	understanding	understand	VERB
afs-63132	131	84	the	the	DET
afs-63132	131	85	factors	factor	NOUN
afs-63132	131	86	affecting	affect	VERB
afs-63132	131	87	the	the	DET
afs-63132	131	88	rheological	rheological	ADJ
afs-63132	131	89	properties	property	NOUN
afs-63132	131	90	of	of	ADP
afs-63132	131	91	cheese	cheese	NOUN
afs-63132	131	92	is	be	AUX
afs-63132	131	93	important	important	ADJ
afs-63132	131	94	for	for	ADP
afs-63132	131	95	the	the	DET
afs-63132	131	96	production	production	NOUN
afs-63132	131	97	of	of	ADP
afs-63132	131	98	cheese	cheese	NOUN
afs-63132	131	99	with	with	ADP
afs-63132	131	100	desired	desire	VERB
afs-63132	131	101	quality	quality	NOUN
afs-63132	131	102	.	.	PUNCT
afs-63132	132	1	viscoelastic	viscoelastic	ADJ
afs-63132	132	2	properties	property	NOUN
afs-63132	132	3	(	(	PUNCT
afs-63132	132	4	g	g	NOUN
afs-63132	132	5	’	'	PUNCT
afs-63132	132	6	,	,	PUNCT
afs-63132	132	7	g	g	NOUN
afs-63132	132	8	’’	’'	PUNCT
afs-63132	132	9	and	and	CCONJ
afs-63132	132	10	tan	tan	PROPN
afs-63132	132	11	δ	δ	PROPN
afs-63132	132	12	;	;	PUNCT
afs-63132	132	13	10	10	NUM
afs-63132	132	14	rad	rad	NOUN
afs-63132	132	15	s-1	s-1	NOUN
afs-63132	132	16	)	)	PUNCT
afs-63132	132	17	of	of	ADP
afs-63132	132	18	edam	edam	NOUN
afs-63132	132	19	type	type	NOUN
afs-63132	132	20	cheeses	cheese	NOUN
afs-63132	132	21	were	be	AUX
afs-63132	132	22	affected	affect	VERB
afs-63132	132	23	by	by	ADP
afs-63132	132	24	the	the	DET
afs-63132	132	25	starter	starter	ADJ
afs-63132	132	26	type	type	NOUN
afs-63132	132	27	and	and	CCONJ
afs-63132	132	28	ripening	ripening	NOUN
afs-63132	132	29	time	time	NOUN
afs-63132	132	30	.	.	PUNCT
afs-63132	133	1	higher	high	ADJ
afs-63132	133	2	average	average	ADJ
afs-63132	133	3	elasticity	elasticity	NOUN
afs-63132	133	4	of	of	ADP
afs-63132	133	5	bc	bc	PROPN
afs-63132	133	6	cheeses	cheese	NOUN
afs-63132	133	7	was	be	AUX
afs-63132	133	8	attributed	attribute	VERB
afs-63132	133	9	to	to	ADP
afs-63132	133	10	lower	low	ADJ
afs-63132	133	11	moisture	moisture	NOUN
afs-63132	133	12	and	and	CCONJ
afs-63132	133	13	mnfs	mnfs	NOUN
afs-63132	133	14	contents	content	NOUN
afs-63132	133	15	caused	cause	VERB
afs-63132	133	16	by	by	ADP
afs-63132	133	17	lower	low	ADJ
afs-63132	133	18	ph	ph	ADJ
afs-63132	133	19	values	value	NOUN
afs-63132	133	20	during	during	ADP
afs-63132	133	21	processing	processing	NOUN
afs-63132	133	22	.	.	PUNCT
afs-63132	134	1	as	as	SCONJ
afs-63132	134	2	changes	change	NOUN
afs-63132	134	3	in	in	ADP
afs-63132	134	4	viscoelastic	viscoelastic	ADJ
afs-63132	134	5	properties	property	NOUN
afs-63132	134	6	(	(	PUNCT
afs-63132	134	7	g	g	NOUN
afs-63132	134	8	’	'	PUNCT
afs-63132	134	9	,	,	PUNCT
afs-63132	134	10	g	g	NOUN
afs-63132	134	11	’’	’'	PUNCT
afs-63132	134	12	and	and	CCONJ
afs-63132	134	13	tan	tan	PROPN
afs-63132	134	14	δ	δ	PROPN
afs-63132	134	15	)	)	PUNCT
afs-63132	134	16	were	be	AUX
afs-63132	134	17	more	more	ADV
afs-63132	134	18	noticeable	noticeable	ADJ
afs-63132	134	19	in	in	ADP
afs-63132	134	20	the	the	DET
afs-63132	134	21	first	first	ADJ
afs-63132	134	22	four	four	NUM
afs-63132	134	23	weeks	week	NOUN
afs-63132	134	24	of	of	ADP
afs-63132	134	25	the	the	DET
afs-63132	134	26	ripening	ripen	VERB
afs-63132	134	27	period	period	NOUN
afs-63132	134	28	,	,	PUNCT
afs-63132	134	29	and	and	CCONJ
afs-63132	134	30	stabilized	stabilize	VERB
afs-63132	134	31	thereafter	thereafter	ADV
afs-63132	134	32	,	,	PUNCT
afs-63132	134	33	it	it	PRON
afs-63132	134	34	is	be	AUX
afs-63132	134	35	important	important	ADJ
afs-63132	134	36	for	for	SCONJ
afs-63132	134	37	producers	producer	NOUN
afs-63132	134	38	to	to	PART
afs-63132	134	39	consider	consider	VERB
afs-63132	134	40	this	this	PRON
afs-63132	134	41	in	in	ADP
afs-63132	134	42	quality	quality	NOUN
afs-63132	134	43	checking	checking	NOUN
afs-63132	134	44	and	and	CCONJ
afs-63132	134	45	decision	decision	NOUN
afs-63132	134	46	-	-	PUNCT
afs-63132	134	47	making	making	NOUN
afs-63132	134	48	.	.	PUNCT
afs-63132	135	1	there	there	PRON
afs-63132	135	2	was	be	VERB
afs-63132	135	3	a	a	DET
afs-63132	135	4	significant	significant	ADJ
afs-63132	135	5	effect	effect	NOUN
afs-63132	135	6	of	of	ADP
afs-63132	135	7	cheese	cheese	NOUN
afs-63132	135	8	milk	milk	NOUN
afs-63132	135	9	composition	composition	NOUN
afs-63132	135	10	on	on	ADP
afs-63132	135	11	the	the	DET
afs-63132	135	12	rheological	rheological	ADJ
afs-63132	135	13	properties	property	NOUN
afs-63132	135	14	of	of	ADP
afs-63132	135	15	cheese	cheese	NOUN
afs-63132	135	16	.	.	PUNCT
afs-63132	136	1	the	the	DET
afs-63132	136	2	compositional	compositional	ADJ
afs-63132	136	3	parameters	parameter	NOUN
afs-63132	136	4	of	of	ADP
afs-63132	136	5	cheese	cheese	NOUN
afs-63132	136	6	related	relate	VERB
afs-63132	136	7	to	to	ADP
afs-63132	136	8	rheological	rheological	ADJ
afs-63132	136	9	properties	property	NOUN
afs-63132	136	10	(	(	PUNCT
afs-63132	136	11	moisture	moisture	NOUN
afs-63132	136	12	,	,	PUNCT
afs-63132	136	13	mnfs	mnfs	NOUN
afs-63132	136	14	,	,	PUNCT
afs-63132	136	15	moisture	moisture	NOUN
afs-63132	136	16	to	to	ADP
afs-63132	136	17	protein	protein	NOUN
afs-63132	136	18	ratio	ratio	NOUN
afs-63132	136	19	)	)	PUNCT
afs-63132	136	20	were	be	AUX
afs-63132	136	21	correlated	correlate	VERB
afs-63132	136	22	with	with	ADP
afs-63132	136	23	milk	milk	NOUN
afs-63132	136	24	protein	protein	NOUN
afs-63132	136	25	content	content	NOUN
afs-63132	136	26	,	,	PUNCT
afs-63132	136	27	protein	protein	NOUN
afs-63132	136	28	to	to	PART
afs-63132	136	29	fat	fat	VERB
afs-63132	136	30	ratio	ratio	NOUN
afs-63132	136	31	and	and	CCONJ
afs-63132	136	32	rennet	rennet	NOUN
afs-63132	136	33	coagulation	coagulation	NOUN
afs-63132	136	34	properties	property	NOUN
afs-63132	136	35	.	.	PUNCT
afs-63132	137	1	different	different	ADJ
afs-63132	137	2	dynamics	dynamic	NOUN
afs-63132	137	3	of	of	ADP
afs-63132	137	4	cheeses	cheese	NOUN
afs-63132	137	5	’	'	PUNCT
afs-63132	137	6	rheological	rheological	ADJ
afs-63132	137	7	properties	property	NOUN
afs-63132	137	8	(	(	PUNCT
afs-63132	137	9	drop	drop	VERB
afs-63132	137	10	in	in	ADP
afs-63132	137	11	g	g	NOUN
afs-63132	137	12	’	'	PUNCT
afs-63132	137	13	at	at	ADP
afs-63132	137	14	the	the	DET
afs-63132	137	15	beginning	beginning	NOUN
afs-63132	137	16	of	of	ADP
afs-63132	137	17	maturation	maturation	NOUN
afs-63132	137	18	)	)	PUNCT
afs-63132	137	19	resulted	result	VERB
afs-63132	137	20	from	from	ADP
afs-63132	137	21	dissimilar	dissimilar	ADJ
afs-63132	137	22	protein	protein	NOUN
afs-63132	137	23	contents	content	NOUN
afs-63132	137	24	and	and	CCONJ
afs-63132	137	25	coagulation	coagulation	NOUN
afs-63132	137	26	properties	property	NOUN
afs-63132	137	27	of	of	ADP
afs-63132	137	28	cheese	cheese	NOUN
afs-63132	137	29	milk	milk	NOUN
afs-63132	137	30	.	.	PUNCT
afs-63132	138	1	table	table	NOUN
afs-63132	138	2	5	5	NUM
afs-63132	138	3	.	.	PUNCT
afs-63132	138	4	spearman	spearman	NOUN
afs-63132	138	5	correlation	correlation	NOUN
afs-63132	138	6	coefficients	coefficient	NOUN
afs-63132	138	7	between	between	ADP
afs-63132	138	8	milk	milk	NOUN
afs-63132	138	9	and	and	CCONJ
afs-63132	138	10	cheese	cheese	NOUN
afs-63132	138	11	parameters	parameter	NOUN
afs-63132	138	12	proteinm	proteinm	ADJ
afs-63132	138	13	protein	protein	NOUN
afs-63132	138	14	/	/	SYM
afs-63132	138	15	fatm	fatm	ADJ
afs-63132	138	16	e30	e30	PROPN
afs-63132	138	17	m	m	PROPN
afs-63132	138	18	phw1	phw1	PROPN
afs-63132	138	19	phw2	phw2	PROPN
afs-63132	138	20	moisturech	moisturech	PROPN
afs-63132	138	21	–	–	PUNCT
afs-63132	138	22	0.33	0.33	NUM
afs-63132	138	23	–	–	PUNCT
afs-63132	138	24	0.39	0.39	NUM
afs-63132	138	25	–	–	PUNCT
afs-63132	138	26	0.45	0.45	NUM
afs-63132	138	27	0.54	0.54	NUM
afs-63132	138	28	*	*	NOUN
afs-63132	138	29	0.67	0.67	NUM
afs-63132	138	30	*	*	PUNCT
afs-63132	138	31	*	*	NOUN
afs-63132	138	32	moisture	moisture	NOUN
afs-63132	138	33	/	/	SYM
afs-63132	138	34	proteinch	proteinch	NOUN
afs-63132	138	35	–	–	PUNCT
afs-63132	138	36	0.56	0.56	NUM
afs-63132	138	37	*	*	PUNCT
afs-63132	138	38	–	–	PUNCT
afs-63132	138	39	0.67	0.67	NUM
afs-63132	138	40	*	*	PUNCT
afs-63132	138	41	*	*	PUNCT
afs-63132	138	42	–	–	PUNCT
afs-63132	138	43	0.63	0.63	NUM
afs-63132	138	44	*	*	NOUN
afs-63132	138	45	0.48	0.48	NUM
afs-63132	138	46	0.64	0.64	NUM
afs-63132	138	47	*	*	PUNCT
afs-63132	138	48	mnfsch	mnfsch	ADJ
afs-63132	138	49	–	–	PUNCT
afs-63132	138	50	0.43	0.43	NUM
afs-63132	138	51	–	–	PUNCT
afs-63132	138	52	0.47	0.47	NUM
afs-63132	138	53	–	–	PUNCT
afs-63132	138	54	0.49	0.49	NUM
afs-63132	138	55	0.27	0.27	NUM
afs-63132	138	56	0.54	0.54	NUM
afs-63132	138	57	*	*	PUNCT
afs-63132	138	58	moisture+fat	moisture+fat	PROPN
afs-63132	138	59	/	/	SYM
afs-63132	138	60	proteinch	proteinch	NOUN
afs-63132	138	61	–	–	PUNCT
afs-63132	138	62	0.60	0.60	NUM
afs-63132	138	63	*	*	PUNCT
afs-63132	138	64	–	–	PUNCT
afs-63132	138	65	0.69	0.69	NUM
afs-63132	138	66	*	*	NOUN
afs-63132	138	67	*	*	PUNCT
afs-63132	138	68	–	–	PUNCT
afs-63132	138	69	0.64	0.64	NUM
afs-63132	138	70	*	*	NOUN
afs-63132	138	71	0.26	0.26	NUM
afs-63132	138	72	0.51	0.51	NUM
afs-63132	138	73	ch	ch	NOUN
afs-63132	138	74	cheese	cheese	NOUN
afs-63132	138	75	;	;	PUNCT
afs-63132	138	76	m	m	VERB
afs-63132	138	77	milk	milk	NOUN
afs-63132	138	78	;	;	PUNCT
afs-63132	138	79	w1	w1	PROPN
afs-63132	138	80	first	first	ADJ
afs-63132	138	81	whey	whey	PROPN
afs-63132	138	82	;	;	PUNCT
afs-63132	138	83	w2	w2	PROPN
afs-63132	138	84	second	second	PROPN
afs-63132	138	85	whey	whey	PROPN
afs-63132	138	86	;	;	PUNCT
afs-63132	138	87	mnfs	mnfs	NOUN
afs-63132	138	88	moisture	moisture	NOUN
afs-63132	138	89	in	in	ADP
afs-63132	138	90	non	non	ADJ
afs-63132	138	91	-	-	ADJ
afs-63132	138	92	fat	fat	ADJ
afs-63132	138	93	substance	substance	NOUN
afs-63132	138	94	;	;	PUNCT
afs-63132	138	95	e30	e30	ADJ
afs-63132	138	96	curd	curd	NOUN
afs-63132	138	97	firmness	firmness	NOUN
afs-63132	138	98	;	;	PUNCT
afs-63132	138	99	*	*	PUNCT
afs-63132	138	100	p<0.05	p<0.05	NOUN
afs-63132	138	101	,	,	PUNCT
afs-63132	138	102	*	*	PUNCT
afs-63132	138	103	*	*	PUNCT
afs-63132	139	1	p<0.01	p<0.01	NOUN
afs-63132	139	2	*	*	PUNCT
afs-63132	140	1	*	*	PUNCT
afs-63132	141	1	*	*	PUNCT
afs-63132	142	1	*	*	PUNCT
afs-63132	143	1	*	*	PUNCT
afs-63132	144	1	*	*	PUNCT
afs-63132	145	1	*	*	PUNCT
afs-63132	146	1	*	*	PUNCT
afs-63132	147	1	*	*	PUNCT
afs-63132	148	1	*	*	PUNCT
afs-63132	149	1	*	*	PUNCT
afs-63132	150	1	*	*	PUNCT
afs-63132	151	1	*	*	PUNCT
afs-63132	152	1	*	*	PUNCT
afs-63132	153	1	*	*	PUNCT
afs-63132	154	1	*	*	PUNCT
afs-63132	155	1	*	*	PUNCT
afs-63132	156	1	*	*	PUNCT
afs-63132	157	1	*	*	PUNCT
afs-63132	158	1	*	*	PUNCT
afs-63132	159	1	*	*	PUNCT
afs-63132	160	1	*	*	PUNCT
afs-63132	161	1	*	*	PUNCT
afs-63132	162	1	*	*	PUNCT
afs-63132	163	1	*	*	PUNCT
afs-63132	164	1	*	*	PUNCT
afs-63132	165	1	*	*	PUNCT
afs-63132	166	1	*	*	PUNCT
afs-63132	167	1	*	*	PUNCT
afs-63132	168	1	*	*	PUNCT
afs-63132	169	1	*	*	PUNCT
afs-63132	170	1	*	*	PUNCT
afs-63132	171	1	*	*	PUNCT
afs-63132	172	1	*	*	PUNCT
afs-63132	173	1	*	*	PUNCT
afs-63132	174	1	*	*	PUNCT
afs-63132	175	1	*	*	PUNCT
afs-63132	176	1	*	*	PUNCT
afs-63132	177	1	*	*	PUNCT
afs-63132	178	1	*	*	PUNCT
afs-63132	179	1	*	*	PUNCT
afs-63132	180	1	*	*	PUNCT
afs-63132	181	1	*	*	PUNCT
afs-63132	182	1	*	*	PUNCT
afs-63132	183	1	*	*	PUNCT
afs-63132	184	1	*	*	PUNCT
afs-63132	185	1	*	*	PUNCT
afs-63132	186	1	*	*	PUNCT
afs-63132	187	1	*	*	PUNCT
afs-63132	188	1	*	*	PUNCT
afs-63132	189	1	*	*	PUNCT
afs-63132	190	1	*	*	PUNCT
afs-63132	191	1	*	*	PUNCT
afs-63132	192	1	*	*	PUNCT
afs-63132	193	1	*	*	PUNCT
afs-63132	194	1	*	*	PUNCT
afs-63132	195	1	*	*	PUNCT
afs-63132	196	1	*	*	PUNCT
afs-63132	197	1	*	*	PUNCT
afs-63132	198	1	*	*	PUNCT
afs-63132	198	2	*	*	PUNCT
afs-63132	198	3	m	m	VERB
afs-63132	198	4	oi	oi	INTJ
afs-63132	198	5	st	st	PROPN
afs-63132	198	6	ur	ur	PROPN
afs-63132	198	7	e	e	PROPN
afs-63132	198	8	m	m	VERB
afs-63132	198	9	n	n	PRON
afs-63132	198	10	fs	fs	INTJ
afs-63132	198	11	m	m	PROPN
afs-63132	198	12	oi	oi	PROPN
afs-63132	198	13	st	st	PROPN
afs-63132	198	14	ur	ur	INTJ
afs-63132	198	15	e/	e/	ADV
afs-63132	198	16	pr	pr	INTJ
afs-63132	198	17	ot	ot	INTJ
afs-63132	198	18	ei	ei	ADP
afs-63132	198	19	n	n	ADV
afs-63132	198	20	m	m	PROPN
afs-63132	198	21	+	+	NOUN
afs-63132	198	22	f	f	X
afs-63132	198	23	/p	/p	X
afs-63132	199	1	fd	fd	PROPN
afs-63132	199	2	m	m	INTJ
afs-63132	199	3	fa	fa	INTJ
afs-63132	199	4	t	t	X
afs-63132	199	5	pr	pr	NOUN
afs-63132	199	6	ot	ot	INTJ
afs-63132	199	7	ei	ei	NOUN
afs-63132	199	8	n	n	PRON
afs-63132	199	9	ph	ph	ADJ
afs-63132	199	10	day	day	NOUN
afs-63132	199	11	3	3	NUM
afs-63132	199	12	week	week	NOUN
afs-63132	199	13	2	2	NUM
afs-63132	199	14	week	week	NOUN
afs-63132	199	15	4	4	NUM
afs-63132	199	16	week	week	NOUN
afs-63132	199	17	6	6	NUM
afs-63132	199	18	week	week	NOUN
afs-63132	199	19	10	10	NUM
afs-63132	199	20	day	day	NOUN
afs-63132	199	21	3	3	NUM
afs-63132	199	22	week	week	NOUN
afs-63132	199	23	2	2	NUM
afs-63132	199	24	week	week	NOUN
afs-63132	199	25	4	4	NUM
afs-63132	199	26	week	week	NOUN
afs-63132	199	27	6	6	NUM
afs-63132	199	28	week	week	NOUN
afs-63132	199	29	10	10	NUM
afs-63132	199	30	day	day	NOUN
afs-63132	199	31	3	3	NUM
afs-63132	199	32	week	week	NOUN
afs-63132	199	33	2	2	NUM
afs-63132	199	34	week	week	NOUN
afs-63132	199	35	4	4	NUM
afs-63132	199	36	week	week	NOUN
afs-63132	199	37	6	6	NUM
afs-63132	199	38	week	week	NOUN
afs-63132	199	39	10	10	NUM
afs-63132	199	40	st	st	PROPN
afs-63132	199	41	or	or	CCONJ
afs-63132	199	42	ag	ag	PROPN
afs-63132	199	43	e	e	PROPN
afs-63132	199	44	m	m	VERB
afs-63132	199	45	od	od	INTJ
afs-63132	199	46	ul	ul	INTJ
afs-63132	199	47	us	we	PRON
afs-63132	199	48	(	(	PUNCT
afs-63132	199	49	g	g	NOUN
afs-63132	199	50	'	'	PUNCT
afs-63132	199	51	)	)	PUNCT
afs-63132	200	1	lo	lo	INTJ
afs-63132	201	1	ss	ss	NOUN
afs-63132	202	1	m	m	VERB
afs-63132	203	1	od	od	INTJ
afs-63132	203	2	ul	ul	INTJ
afs-63132	203	3	us	we	PRON
afs-63132	203	4	(	(	PUNCT
afs-63132	203	5	g	g	NOUN
afs-63132	203	6	'	'	PUNCT
afs-63132	203	7	'	'	PUNCT
afs-63132	203	8	)	)	PUNCT
afs-63132	204	1	lo	lo	INTJ
afs-63132	204	2	ss	ss	NOUN
afs-63132	204	3	t	t	PROPN
afs-63132	204	4	an	an	DET
afs-63132	204	5	ge	ge	PROPN
afs-63132	204	6	nt	not	PART
afs-63132	204	7	(	(	PUNCT
afs-63132	204	8	ta	ta	PROPN
afs-63132	204	9	n	n	CCONJ
afs-63132	204	10	δ	δ	PROPN
afs-63132	204	11	)	)	PUNCT
afs-63132	204	12	|r|=1	|r|=1	NOUN
afs-63132	204	13	fig	fig	NOUN
afs-63132	204	14	.	.	PUNCT
afs-63132	205	1	2	2	X
afs-63132	205	2	.	.	X
afs-63132	205	3	spearman	spearman	NOUN
afs-63132	205	4	correlation	correlation	NOUN
afs-63132	205	5	coefficients	coefficient	NOUN
afs-63132	205	6	between	between	ADP
afs-63132	205	7	compositional	compositional	ADJ
afs-63132	205	8	and	and	CCONJ
afs-63132	205	9	rheological	rheological	ADJ
afs-63132	205	10	parameters	parameter	NOUN
afs-63132	205	11	by	by	ADP
afs-63132	205	12	week	week	NOUN
afs-63132	205	13	of	of	ADP
afs-63132	205	14	aging	aging	NOUN
afs-63132	205	15	.	.	PUNCT
afs-63132	206	1	white	white	ADJ
afs-63132	206	2	circles	circle	NOUN
afs-63132	206	3	represent	represent	VERB
afs-63132	206	4	negative	negative	ADJ
afs-63132	206	5	,	,	PUNCT
afs-63132	206	6	black	black	ADJ
afs-63132	206	7	circles	circle	NOUN
afs-63132	206	8	positive	positive	ADJ
afs-63132	206	9	correlation	correlation	NOUN
afs-63132	206	10	coefficients	coefficient	NOUN
afs-63132	206	11	,	,	PUNCT
afs-63132	206	12	diameter	diameter	NOUN
afs-63132	206	13	of	of	ADP
afs-63132	206	14	circles	circle	NOUN
afs-63132	206	15	correspond	correspond	VERB
afs-63132	206	16	to	to	PART
afs-63132	206	17	value	value	VERB
afs-63132	206	18	and	and	CCONJ
afs-63132	206	19	*	*	VERB
afs-63132	206	20	indicates	indicate	VERB
afs-63132	206	21	statistical	statistical	ADJ
afs-63132	206	22	significance	significance	NOUN
afs-63132	206	23	(	(	PUNCT
afs-63132	206	24	p<0.05	p<0.05	NOUN
afs-63132	206	25	)	)	PUNCT
afs-63132	206	26	.	.	PUNCT
afs-63132	207	1	(	(	PUNCT
afs-63132	207	2	mnfs	mnfs	NOUN
afs-63132	207	3	=	=	NOUN
afs-63132	207	4	moisture	moisture	NOUN
afs-63132	207	5	in	in	ADP
afs-63132	207	6	non	non	ADJ
afs-63132	207	7	-	-	ADJ
afs-63132	207	8	fat	fat	ADJ
afs-63132	207	9	substance	substance	NOUN
afs-63132	207	10	,	,	PUNCT
afs-63132	207	11	m+f	m+f	PROPN
afs-63132	207	12	/	/	SYM
afs-63132	207	13	p	p	NOUN
afs-63132	207	14	=	=	NOUN
afs-63132	207	15	moisture	moisture	NOUN
afs-63132	207	16	plus	plus	CCONJ
afs-63132	207	17	fat	fat	NOUN
afs-63132	207	18	to	to	ADP
afs-63132	207	19	protein	protein	NOUN
afs-63132	207	20	ratio	ratio	NOUN
afs-63132	207	21	,	,	PUNCT
afs-63132	207	22	fdm	fdm	NOUN
afs-63132	207	23	=	=	PUNCT
afs-63132	207	24	fat	fat	NOUN
afs-63132	207	25	in	in	ADP
afs-63132	207	26	dry	dry	ADJ
afs-63132	207	27	matter	matter	NOUN
afs-63132	207	28	)	)	PUNCT
afs-63132	207	29	agricultural	agricultural	ADJ
afs-63132	207	30	and	and	CCONJ
afs-63132	207	31	food	food	NOUN
afs-63132	207	32	science	science	NOUN
afs-63132	207	33	m.	m.	NOUN
afs-63132	207	34	henno	henno	PROPN
afs-63132	207	35	et	et	PROPN
afs-63132	207	36	al	al	PROPN
afs-63132	207	37	.	.	PROPN
afs-63132	208	1	(	(	PUNCT
afs-63132	208	2	2017	2017	NUM
afs-63132	208	3	)	)	PUNCT
afs-63132	208	4	26	26	NUM
afs-63132	208	5	:	:	PUNCT
afs-63132	208	6	198–206	198–206	NUM
afs-63132	208	7	205	205	NUM
afs-63132	208	8	while	while	SCONJ
afs-63132	208	9	the	the	DET
afs-63132	208	10	drop	drop	NOUN
afs-63132	208	11	in	in	ADP
afs-63132	208	12	g	g	NOUN
afs-63132	208	13	’	'	PUNCT
afs-63132	208	14	at	at	ADP
afs-63132	208	15	the	the	DET
afs-63132	208	16	beginning	beginning	NOUN
afs-63132	208	17	of	of	ADP
afs-63132	208	18	ripening	ripening	NOUN
afs-63132	208	19	influenced	influence	VERB
afs-63132	208	20	the	the	DET
afs-63132	208	21	viscoelastic	viscoelastic	ADJ
afs-63132	208	22	properties	property	NOUN
afs-63132	208	23	of	of	ADP
afs-63132	208	24	cheeses	cheese	NOUN
afs-63132	208	25	through	through	ADP
afs-63132	208	26	the	the	DET
afs-63132	208	27	entire	entire	ADJ
afs-63132	208	28	ripening	ripen	VERB
afs-63132	208	29	period	period	NOUN
afs-63132	208	30	,	,	PUNCT
afs-63132	208	31	further	further	ADJ
afs-63132	208	32	studies	study	NOUN
afs-63132	208	33	are	be	AUX
afs-63132	208	34	needed	need	VERB
afs-63132	208	35	to	to	PART
afs-63132	208	36	clarify	clarify	VERB
afs-63132	208	37	the	the	DET
afs-63132	208	38	reason	reason	NOUN
afs-63132	208	39	for	for	ADP
afs-63132	208	40	this	this	DET
afs-63132	208	41	phenomenon	phenomenon	NOUN
afs-63132	208	42	with	with	ADP
afs-63132	208	43	regard	regard	NOUN
afs-63132	208	44	to	to	ADP
afs-63132	208	45	the	the	DET
afs-63132	208	46	relative	relative	ADJ
afs-63132	208	47	importance	importance	NOUN
afs-63132	208	48	of	of	ADP
afs-63132	208	49	cheese	cheese	NOUN
afs-63132	208	50	milk	milk	NOUN
afs-63132	208	51	protein	protein	NOUN
afs-63132	208	52	to	to	PART
afs-63132	208	53	fat	fat	VERB
afs-63132	208	54	ratio	ratio	NOUN
afs-63132	208	55	(	(	PUNCT
afs-63132	208	56	milk	milk	NOUN
afs-63132	208	57	standardization	standardization	NOUN
afs-63132	208	58	)	)	PUNCT
afs-63132	208	59	and	and	CCONJ
afs-63132	208	60	coagulation	coagulation	NOUN
afs-63132	208	61	properties	property	NOUN
afs-63132	208	62	.	.	PUNCT
afs-63132	209	1	acknowledgements	acknowledgement	NOUN
afs-63132	209	2	this	this	DET
afs-63132	209	3	research	research	NOUN
afs-63132	209	4	was	be	AUX
afs-63132	209	5	carried	carry	VERB
afs-63132	209	6	out	out	ADP
afs-63132	209	7	by	by	ADP
afs-63132	209	8	the	the	DET
afs-63132	209	9	bio	bio	NOUN
afs-63132	209	10	-	-	PUNCT
afs-63132	209	11	competence	competence	NOUN
afs-63132	209	12	centre	centre	NOUN
afs-63132	209	13	of	of	ADP
afs-63132	209	14	healthy	healthy	ADJ
afs-63132	209	15	dairy	dairy	NOUN
afs-63132	209	16	products	product	NOUN
afs-63132	209	17	(	(	PUNCT
afs-63132	209	18	biocc	biocc	PROPN
afs-63132	209	19	llc	llc	PROPN
afs-63132	209	20	)	)	PUNCT
afs-63132	209	21	,	,	PUNCT
afs-63132	209	22	and	and	CCONJ
afs-63132	209	23	co	co	VERB
afs-63132	209	24	-	-	VERB
afs-63132	209	25	financed	finance	VERB
afs-63132	209	26	by	by	ADP
afs-63132	209	27	the	the	DET
afs-63132	209	28	european	european	PROPN
afs-63132	209	29	community	community	PROPN
afs-63132	209	30	’s	’s	PART
afs-63132	209	31	regional	regional	PROPN
afs-63132	209	32	development	development	NOUN
afs-63132	209	33	fund	fund	NOUN
afs-63132	209	34	within	within	ADP
afs-63132	209	35	the	the	DET
afs-63132	209	36	framework	framework	NOUN
afs-63132	209	37	of	of	ADP
afs-63132	209	38	the	the	DET
afs-63132	209	39	competence	competence	NOUN
afs-63132	209	40	centre	centre	NOUN
afs-63132	209	41	programme	programme	NOUN
afs-63132	209	42	of	of	ADP
afs-63132	209	43	enterprise	enterprise	NOUN
afs-63132	209	44	estonia	estonia	PROPN
afs-63132	209	45	,	,	PUNCT
afs-63132	209	46	project	project	NOUN
afs-63132	209	47	no	no	INTJ
afs-63132	209	48	.	.	PUNCT
afs-63132	210	1	eu30002	eu30002	PROPN
afs-63132	210	2	,	,	PUNCT
afs-63132	210	3	eu48686	eu48686	PROPN
afs-63132	210	4	.	.	PUNCT
afs-63132	211	1	we	we	PRON
afs-63132	211	2	are	be	AUX
afs-63132	211	3	grateful	grateful	ADJ
afs-63132	211	4	to	to	ADP
afs-63132	211	5	as	as	ADP
afs-63132	211	6	e	e	NOUN
afs-63132	211	7	-	-	NOUN
afs-63132	211	8	piim	piim	NOUN
afs-63132	211	9	production	production	NOUN
afs-63132	211	10	dairy	dairy	NOUN
afs-63132	211	11	at	at	ADP
afs-63132	211	12	põltsamaa	põltsamaa	NOUN
afs-63132	211	13	,	,	PUNCT
afs-63132	211	14	estonia	estonia	PROPN
afs-63132	211	15	,	,	PUNCT
afs-63132	211	16	for	for	ADP
afs-63132	211	17	manufacturing	manufacture	VERB
afs-63132	211	18	the	the	DET
afs-63132	211	19	experimental	experimental	ADJ
afs-63132	211	20	cheeses	cheese	NOUN
afs-63132	211	21	.	.	PUNCT
afs-63132	212	1	references	reference	NOUN
afs-63132	212	2	alvarenga	alvarenga	VERB
afs-63132	212	3	,	,	PUNCT
afs-63132	212	4	n.	n.	NOUN
afs-63132	212	5	,	,	PUNCT
afs-63132	212	6	silva	silva	PROPN
afs-63132	212	7	,	,	PUNCT
afs-63132	212	8	p.	p.	PROPN
afs-63132	212	9	,	,	PUNCT
afs-63132	212	10	garcia	garcia	PROPN
afs-63132	212	11	,	,	PUNCT
afs-63132	212	12	j.	j.	PROPN
afs-63132	212	13	&	&	CCONJ
afs-63132	212	14	sousa	sousa	PROPN
afs-63132	212	15	,	,	PUNCT
afs-63132	212	16	i.	i.	PROPN
afs-63132	212	17	(	(	PUNCT
afs-63132	212	18	2008	2008	NUM
afs-63132	212	19	)	)	PUNCT
afs-63132	212	20	.	.	PUNCT
afs-63132	213	1	estimation	estimation	NOUN
afs-63132	213	2	of	of	ADP
afs-63132	213	3	serpa	serpa	PROPN
afs-63132	213	4	cheese	cheese	NOUN
afs-63132	213	5	ripening	ripening	NOUN
afs-63132	213	6	time	time	NOUN
afs-63132	213	7	using	use	VERB
afs-63132	213	8	multiple	multiple	ADJ
afs-63132	213	9	linear	linear	ADJ
afs-63132	213	10	regression	regression	NOUN
afs-63132	213	11	(	(	PUNCT
afs-63132	213	12	mlr	mlr	NOUN
afs-63132	213	13	)	)	PUNCT
afs-63132	213	14	considering	consider	VERB
afs-63132	213	15	rheological	rheological	ADJ
afs-63132	213	16	,	,	PUNCT
afs-63132	213	17	physical	physical	ADJ
afs-63132	213	18	and	and	CCONJ
afs-63132	213	19	chemical	chemical	NOUN
afs-63132	213	20	data	datum	NOUN
afs-63132	213	21	.	.	PUNCT
afs-63132	214	1	journal	journal	NOUN
afs-63132	214	2	of	of	ADP
afs-63132	214	3	dairy	dairy	NOUN
afs-63132	214	4	research	research	NOUN
afs-63132	214	5	75	75	NUM
afs-63132	214	6	:	:	PUNCT
afs-63132	214	7	233−239	233−239	NUM
afs-63132	214	8	.	.	PUNCT
afs-63132	214	9	https://doi.org/10.1017/	https://doi.org/10.1017/	PROPN
afs-63132	214	10	s0022029908003191	s0022029908003191	PROPN
afs-63132	214	11	brown	brown	PROPN
afs-63132	214	12	,	,	PUNCT
afs-63132	214	13	j.a	j.a	PROPN
afs-63132	214	14	.	.	PROPN
afs-63132	214	15	,	,	PUNCT
afs-63132	214	16	foegeding	foegeding	NOUN
afs-63132	214	17	,	,	PUNCT
afs-63132	214	18	e.a	e.a	PROPN
afs-63132	214	19	.	.	PROPN
afs-63132	214	20	,	,	PUNCT
afs-63132	214	21	daubert	daubert	PROPN
afs-63132	214	22	,	,	PUNCT
afs-63132	214	23	c.r	c.r	PROPN
afs-63132	214	24	.	.	PROPN
afs-63132	214	25	,	,	PUNCT
afs-63132	214	26	drake	drake	PROPN
afs-63132	214	27	,	,	PUNCT
afs-63132	214	28	m.a	m.a	PROPN
afs-63132	214	29	.	.	PROPN
afs-63132	214	30	&	&	CCONJ
afs-63132	214	31	gumpertz	gumpertz	PROPN
afs-63132	214	32	,	,	PUNCT
afs-63132	214	33	m.	m.	NOUN
afs-63132	214	34	2003	2003	NUM
afs-63132	214	35	.	.	PUNCT
afs-63132	215	1	relationships	relationship	NOUN
afs-63132	215	2	among	among	ADP
afs-63132	215	3	rheological	rheological	ADJ
afs-63132	215	4	and	and	CCONJ
afs-63132	215	5	sensorial	sensorial	ADJ
afs-63132	215	6	properties	property	NOUN
afs-63132	215	7	of	of	ADP
afs-63132	215	8	young	young	ADJ
afs-63132	215	9	cheeses	cheese	NOUN
afs-63132	215	10	.	.	PUNCT
afs-63132	216	1	journal	journal	NOUN
afs-63132	216	2	of	of	ADP
afs-63132	216	3	dairy	dairy	NOUN
afs-63132	216	4	science	science	NOUN
afs-63132	216	5	86	86	NUM
afs-63132	216	6	:	:	SYM
afs-63132	217	1	3054−3067	3054−3067	X
afs-63132	217	2	.	.	PUNCT
afs-63132	218	1	https://doi.org/10.3168/jds.s0022-0302(03)73905-8	https://doi.org/10.3168/jds.s0022-0302(03)73905-8	PROPN
afs-63132	218	2	del	del	PROPN
afs-63132	218	3	nobile	nobile	PROPN
afs-63132	218	4	,	,	PUNCT
afs-63132	218	5	m.a	m.a	PROPN
afs-63132	218	6	.	.	PROPN
afs-63132	218	7	,	,	PUNCT
afs-63132	218	8	chillo	chillo	PROPN
afs-63132	218	9	,	,	PUNCT
afs-63132	218	10	s.	s.	PROPN
afs-63132	218	11	,	,	PUNCT
afs-63132	218	12	falcone	falcone	NOUN
afs-63132	218	13	,	,	PUNCT
afs-63132	218	14	p.m.	p.m.	NOUN
afs-63132	218	15	,	,	PUNCT
afs-63132	218	16	laverse	laverse	PROPN
afs-63132	218	17	,	,	PUNCT
afs-63132	218	18	j.	j.	PROPN
afs-63132	218	19	,	,	PUNCT
afs-63132	218	20	pati	pati	PROPN
afs-63132	218	21	,	,	PUNCT
afs-63132	218	22	s.	s.	PROPN
afs-63132	218	23	&	&	CCONJ
afs-63132	218	24	baiano	baiano	PROPN
afs-63132	218	25	,	,	PUNCT
afs-63132	218	26	a.	a.	NOUN
afs-63132	218	27	2007	2007	NUM
afs-63132	218	28	.	.	PUNCT
afs-63132	219	1	textural	textural	ADJ
afs-63132	219	2	changes	change	NOUN
afs-63132	219	3	of	of	ADP
afs-63132	219	4	canestrello	canestrello	ADJ
afs-63132	219	5	pugliese	pugliese	NOUN
afs-63132	219	6	cheese	cheese	NOUN
afs-63132	219	7	measured	measure	VERB
afs-63132	219	8	during	during	ADP
afs-63132	219	9	storage	storage	NOUN
afs-63132	219	10	.	.	PUNCT
afs-63132	220	1	journal	journal	NOUN
afs-63132	220	2	of	of	ADP
afs-63132	220	3	food	food	NOUN
afs-63132	220	4	engineering	engineering	NOUN
afs-63132	220	5	83	83	NUM
afs-63132	220	6	:	:	SYM
afs-63132	220	7	621−628	621−628	PROPN
afs-63132	220	8	.	.	PROPN
afs-63132	220	9	https://doi.org/10.1016/j.jfoodeng.2007.04.026	https://doi.org/10.1016/j.jfoodeng.2007.04.026	PROPN
afs-63132	220	10	guinee	guinee	PROPN
afs-63132	220	11	,	,	PUNCT
afs-63132	220	12	t.p	t.p	PROPN
afs-63132	220	13	.	.	PROPN
afs-63132	220	14	,	,	PUNCT
afs-63132	220	15	auty	auty	PROPN
afs-63132	220	16	,	,	PUNCT
afs-63132	220	17	m.a.e	m.a.e	NOUN
afs-63132	220	18	.	.	PROPN
afs-63132	220	19	,	,	PUNCT
afs-63132	220	20	mullins	mullins	PROPN
afs-63132	220	21	,	,	PUNCT
afs-63132	220	22	c.	c.	PROPN
afs-63132	220	23	,	,	PUNCT
afs-63132	220	24	corcoran	corcoran	NOUN
afs-63132	220	25	,	,	PUNCT
afs-63132	220	26	m.o	m.o	PROPN
afs-63132	220	27	.	.	PROPN
afs-63132	220	28	&	&	CCONJ
afs-63132	220	29	mulholland	mulholland	PROPN
afs-63132	220	30	,	,	PUNCT
afs-63132	220	31	e.o	e.o	PROPN
afs-63132	220	32	.	.	PROPN
afs-63132	220	33	2000	2000	NUM
afs-63132	220	34	.	.	PUNCT
afs-63132	221	1	preliminary	preliminary	ADJ
afs-63132	221	2	observations	observation	NOUN
afs-63132	221	3	on	on	ADP
afs-63132	221	4	effects	effect	NOUN
afs-63132	221	5	of	of	ADP
afs-63132	221	6	fat	fat	ADJ
afs-63132	221	7	content	content	NOUN
afs-63132	221	8	and	and	CCONJ
afs-63132	221	9	degree	degree	NOUN
afs-63132	221	10	of	of	ADP
afs-63132	221	11	fat	fat	ADJ
afs-63132	221	12	emulsification	emulsification	NOUN
afs-63132	221	13	on	on	ADP
afs-63132	221	14	the	the	DET
afs-63132	221	15	structure	structure	NOUN
afs-63132	221	16	-	-	PUNCT
afs-63132	221	17	functional	functional	ADJ
afs-63132	221	18	relationship	relationship	NOUN
afs-63132	221	19	of	of	ADP
afs-63132	221	20	cheddar	cheddar	NOUN
afs-63132	221	21	-	-	PUNCT
afs-63132	221	22	type	type	NOUN
afs-63132	221	23	cheese	cheese	NOUN
afs-63132	221	24	.	.	PUNCT
afs-63132	222	1	journal	journal	NOUN
afs-63132	222	2	of	of	ADP
afs-63132	222	3	texture	texture	ADJ
afs-63132	222	4	studies	study	NOUN
afs-63132	222	5	31	31	NUM
afs-63132	222	6	:	:	PUNCT
afs-63132	223	1	645−663	645−663	X
afs-63132	223	2	.	.	PUNCT
afs-63132	224	1	https://doi.org/10.1111/j.1745-4603.2000.tb01026.x	https://doi.org/10.1111/j.1745-4603.2000.tb01026.x	PROPN
afs-63132	224	2	guinee	guinee	NOUN
afs-63132	224	3	,	,	PUNCT
afs-63132	224	4	t.p	t.p	PROPN
afs-63132	224	5	.	.	PROPN
afs-63132	224	6	&	&	CCONJ
afs-63132	224	7	kilcawley	kilcawley	PROPN
afs-63132	224	8	,	,	PUNCT
afs-63132	224	9	k.n	k.n	PROPN
afs-63132	224	10	.	.	PROPN
afs-63132	224	11	2004	2004	NUM
afs-63132	224	12	.	.	PUNCT
afs-63132	224	13	cheese	cheese	NOUN
afs-63132	224	14	as	as	ADP
afs-63132	224	15	an	an	DET
afs-63132	224	16	ingredient	ingredient	NOUN
afs-63132	224	17	.	.	PUNCT
afs-63132	225	1	in	in	ADP
afs-63132	225	2	:	:	PUNCT
afs-63132	225	3	fox	fox	PROPN
afs-63132	225	4	,	,	PUNCT
afs-63132	225	5	p.f	p.f	PROPN
afs-63132	225	6	.	.	PROPN
afs-63132	225	7	,	,	PUNCT
afs-63132	225	8	mcsweeney	mcsweeney	PROPN
afs-63132	225	9	,	,	PUNCT
afs-63132	225	10	p.l.h	p.l.h	NOUN
afs-63132	225	11	.	.	PUNCT
afs-63132	225	12	,	,	PUNCT
afs-63132	225	13	cogan	cogan	PROPN
afs-63132	225	14	,	,	PUNCT
afs-63132	225	15	t.m	t.m	PROPN
afs-63132	225	16	.	.	PROPN
afs-63132	225	17	&	&	CCONJ
afs-63132	225	18	guinee	guinee	PROPN
afs-63132	225	19	,	,	PUNCT
afs-63132	225	20	t.p	t.p	PROPN
afs-63132	225	21	.	.	PROPN
afs-63132	225	22	(	(	PUNCT
afs-63132	225	23	eds	ed	NOUN
afs-63132	225	24	.	.	PUNCT
afs-63132	225	25	)	)	PUNCT
afs-63132	225	26	.	.	PUNCT
afs-63132	226	1	cheese	cheese	NOUN
afs-63132	226	2	:	:	PUNCT
afs-63132	226	3	chemistry	chemistry	NOUN
afs-63132	226	4	,	,	PUNCT
afs-63132	226	5	physics	physics	NOUN
afs-63132	226	6	and	and	CCONJ
afs-63132	226	7	microbiology	microbiology	NOUN
afs-63132	226	8	.	.	PUNCT
afs-63132	227	1	vol	vol	NOUN
afs-63132	227	2	.	.	PROPN
afs-63132	228	1	2	2	NUM
afs-63132	228	2	.	.	X
afs-63132	228	3	major	major	ADJ
afs-63132	228	4	cheese	cheese	NOUN
afs-63132	228	5	varieties	variety	NOUN
afs-63132	228	6	.	.	PUNCT
afs-63132	229	1	elsevier	elsevi	ADJ
afs-63132	229	2	academic	academic	PROPN
afs-63132	229	3	press	press	PROPN
afs-63132	229	4	,	,	PUNCT
afs-63132	229	5	london	london	PROPN
afs-63132	229	6	.	.	PUNCT
afs-63132	230	1	p.	p.	NOUN
afs-63132	230	2	395−428	395−428	NUM
afs-63132	230	3	.	.	PUNCT
afs-63132	231	1	https://doi.org/10.1016/s1874-558x(04)80053-8	https://doi.org/10.1016/s1874-558x(04)80053-8	NOUN
afs-63132	231	2	hassan	hassan	PROPN
afs-63132	231	3	,	,	PUNCT
afs-63132	231	4	a.n	a.n	PROPN
afs-63132	231	5	.	.	PROPN
afs-63132	231	6	,	,	PUNCT
afs-63132	231	7	awad	awad	PROPN
afs-63132	231	8	,	,	PUNCT
afs-63132	231	9	s.	s.	PROPN
afs-63132	231	10	&	&	CCONJ
afs-63132	231	11	muthukumarappan	muthukumarappan	PROPN
afs-63132	231	12	,	,	PUNCT
afs-63132	231	13	k.	k.	PROPN
afs-63132	231	14	2005	2005	NUM
afs-63132	231	15	.	.	PUNCT
afs-63132	232	1	effects	effect	NOUN
afs-63132	232	2	of	of	ADP
afs-63132	232	3	exopolysaccaride	exopolysaccaride	NOUN
afs-63132	232	4	-	-	PUNCT
afs-63132	232	5	producing	produce	VERB
afs-63132	232	6	cultures	culture	NOUN
afs-63132	232	7	on	on	ADP
afs-63132	232	8	the	the	DET
afs-63132	232	9	viscoelastic	viscoelastic	ADJ
afs-63132	232	10	properties	property	NOUN
afs-63132	232	11	of	of	ADP
afs-63132	232	12	reduced	reduce	VERB
afs-63132	232	13	-	-	PUNCT
afs-63132	232	14	fat	fat	NOUN
afs-63132	232	15	cheddar	cheddar	NOUN
afs-63132	232	16	cheese	cheese	NOUN
afs-63132	232	17	.	.	PUNCT
afs-63132	233	1	journal	journal	NOUN
afs-63132	233	2	of	of	ADP
afs-63132	233	3	dairy	dairy	NOUN
afs-63132	233	4	science	science	NOUN
afs-63132	233	5	88	88	NUM
afs-63132	233	6	:	:	PUNCT
afs-63132	233	7	4221−4227	4221−4227	NUM
afs-63132	233	8	.	.	PUNCT
afs-63132	234	1	https://doi.org/10.3168/jds.s0022-0302(05)73108-8	https://doi.org/10.3168/jds.s0022-0302(05)73108-8	PROPN
afs-63132	235	1	hassan	hassan	PROPN
afs-63132	235	2	,	,	PUNCT
afs-63132	235	3	a.	a.	PROPN
afs-63132	235	4	,	,	PUNCT
afs-63132	235	5	johnson	johnson	PROPN
afs-63132	235	6	,	,	PUNCT
afs-63132	235	7	m.e	m.e	PROPN
afs-63132	235	8	.	.	PROPN
afs-63132	235	9	&	&	CCONJ
afs-63132	235	10	lucey	lucey	PROPN
afs-63132	235	11	,	,	PUNCT
afs-63132	235	12	j.a	j.a	PROPN
afs-63132	235	13	.	.	PROPN
afs-63132	235	14	2004	2004	NUM
afs-63132	235	15	.	.	PUNCT
afs-63132	236	1	changes	change	NOUN
afs-63132	236	2	in	in	ADP
afs-63132	236	3	the	the	DET
afs-63132	236	4	proportions	proportion	NOUN
afs-63132	236	5	of	of	ADP
afs-63132	236	6	soluble	soluble	ADJ
afs-63132	236	7	and	and	CCONJ
afs-63132	236	8	insoluble	insoluble	ADJ
afs-63132	236	9	calcium	calcium	NOUN
afs-63132	236	10	during	during	ADP
afs-63132	236	11	the	the	DET
afs-63132	236	12	ripening	ripening	NOUN
afs-63132	236	13	of	of	ADP
afs-63132	236	14	cheddar	cheddar	NOUN
afs-63132	236	15	cheese	cheese	NOUN
afs-63132	236	16	.	.	PUNCT
afs-63132	237	1	journal	journal	NOUN
afs-63132	237	2	of	of	ADP
afs-63132	237	3	dairy	dairy	NOUN
afs-63132	237	4	science	science	NOUN
afs-63132	237	5	87	87	NUM
afs-63132	237	6	:	:	PUNCT
afs-63132	237	7	854−862	854−862	X
afs-63132	237	8	.	.	PUNCT
afs-63132	238	1	https://doi.org/10.3168/jds.s0022-0302(04)73229-4	https://doi.org/10.3168/jds.s0022-0302(04)73229-4	NOUN
afs-63132	238	2	iso	iso	NOUN
afs-63132	238	3	11870	11870	NUM
afs-63132	238	4	/	/	SYM
afs-63132	238	5	idf	idf	PROPN
afs-63132	238	6	152	152	NUM
afs-63132	238	7	.	.	PUNCT
afs-63132	238	8	2009	2009	NUM
afs-63132	238	9	.	.	PUNCT
afs-63132	239	1	milk	milk	NOUN
afs-63132	239	2	and	and	CCONJ
afs-63132	239	3	milk	milk	NOUN
afs-63132	239	4	products	product	NOUN
afs-63132	239	5	−	−	NOUN
afs-63132	239	6	determination	determination	NOUN
afs-63132	239	7	of	of	ADP
afs-63132	239	8	fat	fat	ADJ
afs-63132	239	9	content	content	NOUN
afs-63132	239	10	−	−	PROPN
afs-63132	239	11	general	general	ADJ
afs-63132	239	12	guidance	guidance	NOUN
afs-63132	239	13	on	on	ADP
afs-63132	239	14	the	the	DET
afs-63132	239	15	use	use	NOUN
afs-63132	239	16	of	of	ADP
afs-63132	239	17	butyrometric	butyrometric	ADJ
afs-63132	239	18	methods	method	NOUN
afs-63132	239	19	.	.	PUNCT
afs-63132	240	1	iso	iso	PROPN
afs-63132	240	2	12081	12081	NUM
afs-63132	240	3	/	/	SYM
afs-63132	240	4	idf	idf	PROPN
afs-63132	240	5	36	36	NUM
afs-63132	240	6	.	.	PUNCT
afs-63132	240	7	2010	2010	NUM
afs-63132	240	8	.	.	PUNCT
afs-63132	241	1	milk	milk	NOUN
afs-63132	241	2	.	.	PUNCT
afs-63132	242	1	−	−	NOUN
afs-63132	242	2	determination	determination	NOUN
afs-63132	242	3	of	of	ADP
afs-63132	242	4	calcium	calcium	NOUN
afs-63132	242	5	content	content	NOUN
afs-63132	242	6	.	.	PUNCT
afs-63132	243	1	−	−	ADP
afs-63132	243	2	titrimetric	titrimetric	ADJ
afs-63132	243	3	method	method	NOUN
afs-63132	243	4	.	.	PUNCT
afs-63132	244	1	iso	iso	NOUN
afs-63132	244	2	5534	5534	NUM
afs-63132	244	3	/	/	SYM
afs-63132	244	4	idf	idf	PROPN
afs-63132	244	5	004	004	NUM
afs-63132	244	6	.	.	PUNCT
afs-63132	244	7	2004	2004	NUM
afs-63132	244	8	.	.	PUNCT
afs-63132	245	1	cheese	cheese	NOUN
afs-63132	245	2	and	and	CCONJ
afs-63132	245	3	processed	process	VERB
afs-63132	245	4	cheese	cheese	NOUN
afs-63132	245	5	−	−	NOUN
afs-63132	245	6	determination	determination	NOUN
afs-63132	245	7	of	of	ADP
afs-63132	245	8	the	the	DET
afs-63132	245	9	total	total	ADJ
afs-63132	245	10	solids	solid	NOUN
afs-63132	245	11	content	content	NOUN
afs-63132	245	12	(	(	PUNCT
afs-63132	245	13	reference	reference	NOUN
afs-63132	245	14	method	method	NOUN
afs-63132	245	15	)	)	PUNCT
afs-63132	245	16	.	.	PUNCT
afs-63132	246	1	iso	iso	NOUN
afs-63132	246	2	8968	8968	NUM
afs-63132	246	3	-	-	SYM
afs-63132	246	4	1	1	NUM
afs-63132	246	5	/	/	SYM
afs-63132	246	6	idf	idf	PROPN
afs-63132	246	7	20	20	NUM
afs-63132	246	8	-	-	SYM
afs-63132	246	9	1	1	NUM
afs-63132	246	10	.	.	NUM
afs-63132	246	11	2014	2014	NUM
afs-63132	246	12	.	.	PUNCT
afs-63132	247	1	milk	milk	NOUN
afs-63132	247	2	and	and	CCONJ
afs-63132	247	3	milk	milk	NOUN
afs-63132	247	4	products	product	NOUN
afs-63132	247	5	−	−	PROPN
afs-63132	247	6	determination	determination	NOUN
afs-63132	247	7	of	of	ADP
afs-63132	247	8	nitrogen	nitrogen	NOUN
afs-63132	247	9	content	content	NOUN
afs-63132	247	10	−	−	PROPN
afs-63132	247	11	part	part	NOUN
afs-63132	247	12	1	1	NUM
afs-63132	247	13	:	:	PUNCT
afs-63132	247	14	kjeldahl	kjeldahl	PART
afs-63132	247	15	principle	principle	ADJ
afs-63132	247	16	and	and	CCONJ
afs-63132	247	17	crude	crude	ADJ
afs-63132	247	18	protein	protein	NOUN
afs-63132	247	19	calculation	calculation	NOUN
afs-63132	247	20	.	.	PUNCT
afs-63132	248	1	karami	karami	PROPN
afs-63132	248	2	,	,	PUNCT
afs-63132	248	3	m.	m.	NOUN
afs-63132	248	4	,	,	PUNCT
afs-63132	248	5	ehsani	ehsani	PROPN
afs-63132	248	6	,	,	PUNCT
afs-63132	248	7	m.r	m.r	PROPN
afs-63132	248	8	.	.	PROPN
afs-63132	248	9	,	,	PUNCT
afs-63132	248	10	mousavi	mousavi	PROPN
afs-63132	248	11	,	,	PUNCT
afs-63132	248	12	s.m	s.m	PROPN
afs-63132	248	13	.	.	PROPN
afs-63132	248	14	,	,	PUNCT
afs-63132	248	15	rezaei	rezaei	PROPN
afs-63132	248	16	,	,	PUNCT
afs-63132	248	17	k.	k.	PROPN
afs-63132	248	18	&	&	CCONJ
afs-63132	248	19	safari	safari	PROPN
afs-63132	248	20	,	,	PUNCT
afs-63132	248	21	m.	m.	NOUN
afs-63132	248	22	2009	2009	NUM
afs-63132	248	23	.	.	PUNCT
afs-63132	249	1	changes	change	NOUN
afs-63132	249	2	in	in	ADP
afs-63132	249	3	the	the	DET
afs-63132	249	4	rheological	rheological	ADJ
afs-63132	249	5	properties	property	NOUN
afs-63132	249	6	of	of	ADP
afs-63132	249	7	iranian	iranian	ADJ
afs-63132	249	8	uf	uf	PROPN
afs-63132	249	9	-	-	PUNCT
afs-63132	249	10	feta	feta	NOUN
afs-63132	249	11	cheese	cheese	NOUN
afs-63132	249	12	during	during	ADP
afs-63132	249	13	ripening	ripen	VERB
afs-63132	249	14	.	.	PUNCT
afs-63132	250	1	food	food	NOUN
afs-63132	250	2	chemistry	chemistry	NOUN
afs-63132	250	3	112	112	NUM
afs-63132	250	4	:	:	PUNCT
afs-63132	250	5	539−544	539−544	NUM
afs-63132	250	6	.	.	PUNCT
afs-63132	251	1	https://doi.org/10.1016/j.foodchem.2008.06.003	https://doi.org/10.1016/j.foodchem.2008.06.003	PROPN
afs-63132	251	2	kucroo	kucroo	PROPN
afs-63132	251	3	,	,	PUNCT
afs-63132	251	4	c.n	c.n	PROPN
afs-63132	251	5	.	.	PROPN
afs-63132	251	6	&	&	CCONJ
afs-63132	251	7	fox	fox	PROPN
afs-63132	251	8	,	,	PUNCT
afs-63132	251	9	p.f	p.f	PROPN
afs-63132	251	10	.	.	PROPN
afs-63132	251	11	1982	1982	NUM
afs-63132	251	12	.	.	PUNCT
afs-63132	252	1	soluble	soluble	ADJ
afs-63132	252	2	nitrogen	nitrogen	NOUN
afs-63132	252	3	in	in	ADP
afs-63132	252	4	cheddar	cheddar	NOUN
afs-63132	252	5	cheese	cheese	NOUN
afs-63132	252	6	:	:	PUNCT
afs-63132	252	7	comparison	comparison	NOUN
afs-63132	252	8	of	of	ADP
afs-63132	252	9	extraction	extraction	NOUN
afs-63132	252	10	procedures	procedure	NOUN
afs-63132	252	11	.	.	PUNCT
afs-63132	253	1	milchwissenschaft	milchwissenschaft	NOUN
afs-63132	253	2	37	37	NUM
afs-63132	253	3	:	:	PUNCT
afs-63132	253	4	331−335	331−335	NUM
afs-63132	253	5	.	.	PUNCT
afs-63132	253	6	lucey	lucey	PROPN
afs-63132	253	7	,	,	PUNCT
afs-63132	253	8	j.a	j.a	PROPN
afs-63132	253	9	.	.	PROPN
afs-63132	253	10	,	,	PUNCT
afs-63132	253	11	johnson	johnson	PROPN
afs-63132	253	12	,	,	PUNCT
afs-63132	253	13	m.e	m.e	PROPN
afs-63132	253	14	.	.	PROPN
afs-63132	253	15	&	&	CCONJ
afs-63132	253	16	horne	horne	PROPN
afs-63132	253	17	,	,	PUNCT
afs-63132	253	18	d.s	d.s	PROPN
afs-63132	253	19	.	.	PROPN
afs-63132	253	20	2003	2003	NUM
afs-63132	253	21	.	.	PUNCT
afs-63132	254	1	invited	invite	VERB
afs-63132	254	2	review	review	NOUN
afs-63132	254	3	:	:	PUNCT
afs-63132	254	4	perspectives	perspective	NOUN
afs-63132	254	5	on	on	ADP
afs-63132	254	6	the	the	DET
afs-63132	254	7	basis	basis	NOUN
afs-63132	254	8	of	of	ADP
afs-63132	254	9	the	the	DET
afs-63132	254	10	rheology	rheology	NOUN
afs-63132	254	11	and	and	CCONJ
afs-63132	254	12	texture	texture	ADJ
afs-63132	254	13	properties	property	NOUN
afs-63132	254	14	of	of	ADP
afs-63132	254	15	cheese	cheese	NOUN
afs-63132	254	16	.	.	PUNCT
afs-63132	255	1	journal	journal	NOUN
afs-63132	255	2	of	of	ADP
afs-63132	255	3	dairy	dairy	NOUN
afs-63132	255	4	science	science	NOUN
afs-63132	255	5	86	86	NUM
afs-63132	255	6	:	:	PUNCT
afs-63132	255	7	2725−2743	2725−2743	NUM
afs-63132	255	8	.	.	PROPN
afs-63132	255	9	https://doi.org/10.3168/jds.s0022-0302(03)73869-7	https://doi.org/10.3168/jds.s0022-0302(03)73869-7	PROPN
afs-63132	255	10	lucey	lucey	PROPN
afs-63132	255	11	,	,	PUNCT
afs-63132	255	12	j.a	j.a	PROPN
afs-63132	255	13	.	.	PROPN
afs-63132	255	14	,	,	PUNCT
afs-63132	255	15	mishra	mishra	PROPN
afs-63132	255	16	,	,	PUNCT
afs-63132	255	17	r.	r.	PROPN
afs-63132	255	18	,	,	PUNCT
afs-63132	255	19	hassan	hassan	PROPN
afs-63132	255	20	,	,	PUNCT
afs-63132	255	21	a.	a.	PROPN
afs-63132	255	22	&	&	CCONJ
afs-63132	255	23	johnson	johnson	PROPN
afs-63132	255	24	,	,	PUNCT
afs-63132	255	25	m.e	m.e	PROPN
afs-63132	255	26	.	.	PROPN
afs-63132	255	27	2005	2005	NUM
afs-63132	255	28	.	.	PUNCT
afs-63132	256	1	rheological	rheological	ADJ
afs-63132	256	2	and	and	CCONJ
afs-63132	256	3	calcium	calcium	NOUN
afs-63132	256	4	equilibrium	equilibrium	NOUN
afs-63132	256	5	changes	change	NOUN
afs-63132	256	6	during	during	ADP
afs-63132	256	7	the	the	DET
afs-63132	256	8	ripening	ripening	NOUN
afs-63132	256	9	of	of	ADP
afs-63132	256	10	cheddar	cheddar	NOUN
afs-63132	256	11	cheese	cheese	NOUN
afs-63132	256	12	.	.	PUNCT
afs-63132	257	1	international	international	ADJ
afs-63132	257	2	dairy	dairy	NOUN
afs-63132	257	3	journal	journal	NOUN
afs-63132	257	4	15	15	NUM
afs-63132	257	5	:	:	PUNCT
afs-63132	257	6	645−653	645−653	NOUN
afs-63132	257	7	.	.	NOUN
afs-63132	257	8	https://doi.org/10.1016/j.idairyj.2004.08.018	https://doi.org/10.1016/j.idairyj.2004.08.018	NOUN
afs-63132	257	9	luyten	luyten	PROPN
afs-63132	257	10	,	,	PUNCT
afs-63132	257	11	h.	h.	PROPN
afs-63132	257	12	,	,	PUNCT
afs-63132	257	13	van	van	PROPN
afs-63132	257	14	vliet	vliet	PROPN
afs-63132	257	15	,	,	PUNCT
afs-63132	257	16	t.	t.	PROPN
afs-63132	257	17	&	&	CCONJ
afs-63132	257	18	walstra	walstra	PROPN
afs-63132	257	19	,	,	PUNCT
afs-63132	257	20	p.	p.	NOUN
afs-63132	257	21	1991	1991	NUM
afs-63132	257	22	.	.	PUNCT
afs-63132	258	1	characterization	characterization	NOUN
afs-63132	258	2	of	of	ADP
afs-63132	258	3	the	the	DET
afs-63132	258	4	consistency	consistency	NOUN
afs-63132	258	5	of	of	ADP
afs-63132	258	6	gouda	gouda	NOUN
afs-63132	258	7	cheese	cheese	NOUN
afs-63132	258	8	:	:	PUNCT
afs-63132	258	9	rheological	rheological	ADJ
afs-63132	258	10	properties	property	NOUN
afs-63132	258	11	.	.	PUNCT
afs-63132	259	1	netherlands	netherlands	PROPN
afs-63132	259	2	milk	milk	NOUN
afs-63132	259	3	and	and	CCONJ
afs-63132	259	4	dairy	dairy	NOUN
afs-63132	259	5	journal	journal	NOUN
afs-63132	259	6	45	45	NUM
afs-63132	259	7	:	:	PUNCT
afs-63132	259	8	33−53	33−53	NOUN
afs-63132	259	9	.	.	PUNCT
afs-63132	259	10	messens	messens	PROPN
afs-63132	259	11	,	,	PUNCT
afs-63132	259	12	w.	w.	PROPN
afs-63132	259	13	,	,	PUNCT
afs-63132	259	14	van	van	PROPN
afs-63132	259	15	de	de	PROPN
afs-63132	259	16	walle	walle	PROPN
afs-63132	259	17	,	,	PUNCT
afs-63132	259	18	d.	d.	PROPN
afs-63132	259	19	,	,	PUNCT
afs-63132	259	20	arevalo	arevalo	PROPN
afs-63132	259	21	,	,	PUNCT
afs-63132	259	22	j.	j.	PROPN
afs-63132	259	23	,	,	PUNCT
afs-63132	259	24	dewettinck	dewettinck	ADP
afs-63132	259	25	,	,	PUNCT
afs-63132	259	26	k.	k.	PROPN
afs-63132	259	27	&	&	CCONJ
afs-63132	259	28	huyghebaert	huyghebaert	PROPN
afs-63132	259	29	,	,	PUNCT
afs-63132	259	30	a.	a.	PROPN
afs-63132	259	31	2000	2000	NUM
afs-63132	259	32	.	.	PUNCT
afs-63132	260	1	rheological	rheological	ADJ
afs-63132	260	2	properties	property	NOUN
afs-63132	260	3	of	of	ADP
afs-63132	260	4	high	high	ADJ
afs-63132	260	5	-	-	PUNCT
afs-63132	260	6	pressure	pressure	NOUN
afs-63132	260	7	-	-	PUNCT
afs-63132	260	8	treated	treat	VERB
afs-63132	260	9	gouda	gouda	NOUN
afs-63132	260	10	cheese	cheese	NOUN
afs-63132	260	11	.	.	PUNCT
afs-63132	261	1	international	international	ADJ
afs-63132	261	2	dairy	dairy	NOUN
afs-63132	261	3	journal	journal	NOUN
afs-63132	261	4	10	10	NUM
afs-63132	261	5	:	:	PUNCT
afs-63132	261	6	359−367	359−367	X
afs-63132	261	7	.	.	PROPN
afs-63132	261	8	https://doi.org/10.1016/s0958-6946(00)00066-2	https://doi.org/10.1016/s0958-6946(00)00066-2	VERB
afs-63132	261	9	muliawan	muliawan	PROPN
afs-63132	261	10	,	,	PUNCT
afs-63132	261	11	e.b	e.b	PROPN
afs-63132	261	12	.	.	PROPN
afs-63132	261	13	&	&	CCONJ
afs-63132	261	14	hatzikiriakos	hatzikiriakos	PROPN
afs-63132	261	15	,	,	PUNCT
afs-63132	261	16	s.g	s.g	PROPN
afs-63132	261	17	.	.	PROPN
afs-63132	261	18	2007	2007	NUM
afs-63132	261	19	.	.	PUNCT
afs-63132	262	1	rheology	rheology	NOUN
afs-63132	262	2	of	of	ADP
afs-63132	262	3	mozzarella	mozzarella	NOUN
afs-63132	262	4	cheese	cheese	NOUN
afs-63132	262	5	.	.	PUNCT
afs-63132	263	1	international	international	ADJ
afs-63132	263	2	dairy	dairy	NOUN
afs-63132	263	3	journal	journal	NOUN
afs-63132	263	4	17	17	NUM
afs-63132	263	5	:	:	SYM
afs-63132	263	6	1063−1072	1063−1072	NUM
afs-63132	263	7	.	.	PUNCT
afs-63132	264	1	https://	https://	PROPN
afs-63132	264	2	doi.org/10.1016/j.idairyj.2007.01.003	doi.org/10.1016/j.idairyj.2007.01.003	X
afs-63132	264	3	o’callaghan	o’callaghan	PROPN
afs-63132	264	4	,	,	PUNCT
afs-63132	264	5	d.j	d.j	PROPN
afs-63132	264	6	.	.	PROPN
afs-63132	264	7	&	&	CCONJ
afs-63132	264	8	guinee	guinee	PROPN
afs-63132	264	9	,	,	PUNCT
afs-63132	264	10	t.p	t.p	PROPN
afs-63132	264	11	.	.	PROPN
afs-63132	264	12	2004	2004	NUM
afs-63132	264	13	.	.	PUNCT
afs-63132	265	1	rheology	rheology	NOUN
afs-63132	265	2	and	and	CCONJ
afs-63132	265	3	texture	texture	NOUN
afs-63132	265	4	of	of	ADP
afs-63132	265	5	cheeses	cheese	NOUN
afs-63132	265	6	.	.	PUNCT
afs-63132	266	1	in	in	ADP
afs-63132	266	2	:	:	PUNCT
afs-63132	266	3	fox	fox	PROPN
afs-63132	266	4	,	,	PUNCT
afs-63132	266	5	p.f	p.f	PROPN
afs-63132	266	6	.	.	PROPN
afs-63132	266	7	,	,	PUNCT
afs-63132	266	8	mcsweeney	mcsweeney	PROPN
afs-63132	266	9	,	,	PUNCT
afs-63132	266	10	p.l.h	p.l.h	NOUN
afs-63132	266	11	.	.	PUNCT
afs-63132	266	12	,	,	PUNCT
afs-63132	266	13	cogan	cogan	PROPN
afs-63132	266	14	,	,	PUNCT
afs-63132	266	15	t.m	t.m	PROPN
afs-63132	266	16	.	.	PROPN
afs-63132	266	17	&	&	CCONJ
afs-63132	266	18	guinee	guinee	PROPN
afs-63132	266	19	,	,	PUNCT
afs-63132	266	20	t.p	t.p	PROPN
afs-63132	266	21	.	.	PROPN
afs-63132	266	22	(	(	PUNCT
afs-63132	266	23	eds	ed	NOUN
afs-63132	266	24	.	.	PUNCT
afs-63132	266	25	)	)	PUNCT
afs-63132	266	26	.	.	PUNCT
afs-63132	267	1	cheese	cheese	NOUN
afs-63132	267	2	:	:	PUNCT
afs-63132	267	3	chemistry	chemistry	NOUN
afs-63132	267	4	,	,	PUNCT
afs-63132	267	5	physics	physics	NOUN
afs-63132	267	6	and	and	CCONJ
afs-63132	267	7	microbiology	microbiology	NOUN
afs-63132	267	8	.	.	PUNCT
afs-63132	268	1	vol	vol	NOUN
afs-63132	268	2	.	.	PROPN
afs-63132	269	1	1	1	X
afs-63132	269	2	.	.	X
afs-63132	269	3	general	general	ADJ
afs-63132	269	4	aspects	aspect	NOUN
afs-63132	269	5	.	.	PUNCT
afs-63132	270	1	elsevier	elsevi	ADJ
afs-63132	270	2	academic	academic	PROPN
afs-63132	270	3	press	press	PROPN
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afs-63132	271	2	511−540	511−540	X
afs-63132	271	3	.	.	PUNCT
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afs-63132	272	3	,	,	PUNCT
afs-63132	272	4	n.m	n.m	PROPN
afs-63132	272	5	.	.	PROPN
afs-63132	272	6	,	,	PUNCT
afs-63132	272	7	dourado	dourado	PROPN
afs-63132	272	8	,	,	PUNCT
afs-63132	272	9	f.q	f.q	PROPN
afs-63132	272	10	.	.	PROPN
afs-63132	272	11	,	,	PUNCT
afs-63132	272	12	peres	peres	PROPN
afs-63132	272	13	,	,	PUNCT
afs-63132	272	14	a.m.	a.m.	ADV
afs-63132	272	15	,	,	PUNCT
afs-63132	272	16	silva	silva	PROPN
afs-63132	272	17	,	,	PUNCT
afs-63132	272	18	m.v	m.v	PROPN
afs-63132	272	19	.	.	PROPN
afs-63132	272	20	,	,	PUNCT
afs-63132	272	21	maia	maia	PROPN
afs-63132	272	22	,	,	PUNCT
afs-63132	272	23	j.m	j.m	PROPN
afs-63132	272	24	.	.	PROPN
afs-63132	272	25	&	&	CCONJ
afs-63132	272	26	teixeira	teixeira	PROPN
afs-63132	272	27	,	,	PUNCT
afs-63132	272	28	j.a	j.a	PROPN
afs-63132	272	29	.	.	PROPN
afs-63132	272	30	2011	2011	NUM
afs-63132	272	31	.	.	PUNCT
afs-63132	273	1	effect	effect	NOUN
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afs-63132	273	7	physicochemical	physicochemical	ADJ
afs-63132	273	8	,	,	PUNCT
afs-63132	273	9	thermal	thermal	ADJ
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afs-63132	273	11	rheological	rheological	ADJ
afs-63132	273	12	and	and	CCONJ
afs-63132	273	13	textural	textural	ADJ
afs-63132	273	14	properties	property	NOUN
afs-63132	273	15	of	of	ADP
afs-63132	273	16	green	green	ADJ
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afs-63132	273	19	.	.	PUNCT
afs-63132	274	1	food	food	NOUN
afs-63132	274	2	and	and	CCONJ
afs-63132	274	3	bioprocess	bioprocess	NOUN
afs-63132	274	4	technology	technology	NOUN
afs-63132	274	5	4	4	NUM
afs-63132	274	6	:	:	SYM
afs-63132	274	7	1414−1421	1414−1421	NUM
afs-63132	274	8	.	.	PUNCT
afs-63132	275	1	https://	https://	PROPN
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afs-63132	275	4	,	,	PUNCT
afs-63132	275	5	c.i	c.i	PROPN
afs-63132	275	6	.	.	PROPN
afs-63132	275	7	,	,	PUNCT
afs-63132	275	8	franco	franco	PROPN
afs-63132	275	9	,	,	PUNCT
afs-63132	275	10	m.i	m.i	PROPN
afs-63132	275	11	.	.	PROPN
afs-63132	275	12	,	,	PUNCT
afs-63132	275	13	gomes	gomes	PROPN
afs-63132	275	14	,	,	PUNCT
afs-63132	275	15	a.m.p	a.m.p	PROPN
afs-63132	275	16	.	.	PROPN
afs-63132	275	17	&	&	CCONJ
afs-63132	275	18	malcata	malcata	PROPN
afs-63132	275	19	,	,	PUNCT
afs-63132	275	20	f.x	f.x	PROPN
afs-63132	275	21	.	.	PROPN
afs-63132	275	22	2011	2011	NUM
afs-63132	275	23	.	.	PUNCT
afs-63132	276	1	microbiological	microbiological	ADJ
afs-63132	276	2	,	,	PUNCT
afs-63132	276	3	rheological	rheological	ADJ
afs-63132	276	4	and	and	CCONJ
afs-63132	276	5	sensory	sensory	ADJ
afs-63132	276	6	characterization	characterization	NOUN
afs-63132	276	7	of	of	ADP
afs-63132	276	8	portuguese	portuguese	ADJ
afs-63132	276	9	model	model	NOUN
afs-63132	276	10	cheeses	cheese	NOUN
afs-63132	276	11	manufactured	manufacture	VERB
afs-63132	276	12	from	from	ADP
afs-63132	276	13	several	several	ADJ
afs-63132	276	14	milk	milk	NOUN
afs-63132	276	15	sources	source	NOUN
afs-63132	276	16	.	.	PUNCT
afs-63132	277	1	lwt	lwt	PROPN
afs-63132	277	2	food	food	NOUN
afs-63132	277	3	science	science	NOUN
afs-63132	277	4	and	and	CCONJ
afs-63132	277	5	technology	technology	NOUN
afs-63132	277	6	44	44	NUM
afs-63132	277	7	:	:	PUNCT
afs-63132	277	8	2244−2252	2244−2252	NUM
afs-63132	277	9	.	.	PUNCT
afs-63132	278	1	https://	https://	PROPN
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afs-63132	278	4	and	and	CCONJ
afs-63132	278	5	food	food	NOUN
afs-63132	278	6	science	science	NOUN
afs-63132	278	7	m.	m.	NOUN
afs-63132	278	8	henno	henno	PROPN
afs-63132	278	9	et	et	PROPN
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afs-63132	278	12	(	(	PUNCT
afs-63132	278	13	2017	2017	NUM
afs-63132	278	14	)	)	PUNCT
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afs-63132	278	16	:	:	PUNCT
afs-63132	278	17	198–206	198–206	NUM
afs-63132	278	18	206	206	NUM
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afs-63132	278	20	,	,	PUNCT
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afs-63132	278	22	.	.	PROPN
afs-63132	278	23	,	,	PUNCT
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afs-63132	278	26	,	,	PUNCT
afs-63132	278	27	t.	t.	PROPN
afs-63132	278	28	,	,	PUNCT
afs-63132	278	29	van	van	PROPN
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afs-63132	278	32	,	,	PUNCT
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afs-63132	278	34	.	.	PROPN
afs-63132	278	35	,	,	PUNCT
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afs-63132	278	38	-	-	PUNCT
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afs-63132	278	40	,	,	PUNCT
afs-63132	278	41	a.e.a	a.e.a	ADJ
afs-63132	278	42	.	.	PUNCT
afs-63132	278	43	&	&	CCONJ
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afs-63132	278	46	p.	p.	NOUN
afs-63132	278	47	1990	1990	NUM
afs-63132	278	48	.	.	PUNCT
afs-63132	279	1	structure	structure	NOUN
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afs-63132	279	3	casein	casein	NOUN
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afs-63132	279	6	by	by	ADP
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afs-63132	279	8	acidification	acidification	NOUN
afs-63132	279	9	and	and	CCONJ
afs-63132	279	10	rennet	rennet	NOUN
afs-63132	279	11	action	action	NOUN
afs-63132	279	12	.	.	PUNCT
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afs-63132	280	2	milk	milk	NOUN
afs-63132	280	3	and	and	CCONJ
afs-63132	280	4	dairy	dairy	NOUN
afs-63132	280	5	journal	journal	NOUN
afs-63132	280	6	44	44	NUM
afs-63132	280	7	:	:	PUNCT
afs-63132	280	8	159−188	159−188	X
afs-63132	280	9	.	.	X
afs-63132	280	10	rogers	rogers	PROPN
afs-63132	280	11	,	,	PUNCT
afs-63132	280	12	n.r	n.r	PROPN
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afs-63132	280	14	,	,	PUNCT
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afs-63132	280	16	,	,	PUNCT
afs-63132	280	17	d.j	d.j	PROPN
afs-63132	280	18	.	.	PROPN
afs-63132	280	19	,	,	PUNCT
afs-63132	280	20	daubert	daubert	ADJ
afs-63132	280	21	,	,	PUNCT
afs-63132	280	22	c.r	c.r	PROPN
afs-63132	280	23	.	.	PROPN
afs-63132	280	24	,	,	PUNCT
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afs-63132	280	26	,	,	PUNCT
afs-63132	280	27	t.k	t.k	PROPN
afs-63132	280	28	.	.	PROPN
afs-63132	280	29	&	&	CCONJ
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afs-63132	280	35	.	.	PUNCT
afs-63132	281	1	rheological	rheological	ADJ
afs-63132	281	2	properties	property	NOUN
afs-63132	281	3	and	and	CCONJ
afs-63132	281	4	microstructure	microstructure	NOUN
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afs-63132	281	6	cheddar	cheddar	NOUN
afs-63132	281	7	cheese	cheese	NOUN
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afs-63132	281	13	.	.	PUNCT
afs-63132	282	1	journal	journal	NOUN
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afs-63132	282	5	93	93	NUM
afs-63132	282	6	:	:	PUNCT
afs-63132	282	7	4565−4576	4565−4576	NUM
afs-63132	282	8	.	.	PUNCT
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afs-63132	283	5	,	,	PUNCT
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afs-63132	283	7	,	,	PUNCT
afs-63132	283	8	i.	i.	PROPN
afs-63132	283	9	,	,	PUNCT
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afs-63132	283	11	,	,	PUNCT
afs-63132	283	12	t.	t.	PROPN
afs-63132	283	13	&	&	CCONJ
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afs-63132	283	15	,	,	PUNCT
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afs-63132	283	18	.	.	PUNCT
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afs-63132	284	4	content	content	NOUN
afs-63132	284	5	and	and	CCONJ
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afs-63132	284	10	rheological	rheological	ADJ
afs-63132	284	11	properties	property	NOUN
afs-63132	284	12	of	of	ADP
afs-63132	284	13	dutch	dutch	ADJ
afs-63132	284	14	-	-	PUNCT
afs-63132	284	15	type	type	NOUN
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afs-63132	284	17	.	.	PUNCT
afs-63132	285	1	journal	journal	NOUN
afs-63132	285	2	of	of	ADP
afs-63132	285	3	food	food	NOUN
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afs-63132	285	5	94	94	NUM
afs-63132	285	6	:	:	PUNCT
afs-63132	286	1	254−259	254−259	NUM
afs-63132	286	2	.	.	PUNCT
afs-63132	287	1	https://doi.org/10.1016/j.jfoodeng.2009.03.015	https://doi.org/10.1016/j.jfoodeng.2009.03.015	PROPN
afs-63132	287	2	tunick	tunick	PROPN
afs-63132	287	3	,	,	PUNCT
afs-63132	287	4	m.h	m.h	PROPN
afs-63132	287	5	.	.	PROPN
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afs-63132	287	7	.	.	PUNCT
afs-63132	288	1	activation	activation	NOUN
afs-63132	288	2	energy	energy	NOUN
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afs-63132	288	9	.	.	PUNCT
afs-63132	289	1	international	international	ADJ
afs-63132	289	2	dairy	dairy	NOUN
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afs-63132	289	5	:	:	PUNCT
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afs-63132	289	7	.	.	PUNCT
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afs-63132	289	10	,	,	PUNCT
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afs-63132	289	20	.	.	PUNCT
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afs-63132	290	5	.	.	PUNCT
afs-63132	291	1	journal	journal	NOUN
afs-63132	291	2	of	of	ADP
afs-63132	291	3	dairy	dairy	NOUN
afs-63132	291	4	science	science	NOUN
afs-63132	291	5	85	85	NUM
afs-63132	291	6	:	:	PUNCT
afs-63132	291	7	2743−2749	2743−2749	NUM
afs-63132	291	8	.	.	PUNCT
afs-63132	292	1	https://doi.org/10.3168/	https://doi.org/10.3168/	PROPN
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afs-63132	292	5	-	-	SYM
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afs-63132	292	8	,	,	PUNCT
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afs-63132	292	14	,	,	PUNCT
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afs-63132	292	17	2010	2010	NUM
afs-63132	292	18	.	.	PUNCT
afs-63132	293	1	rheology	rheology	NOUN
afs-63132	293	2	and	and	CCONJ
afs-63132	293	3	texture	texture	NOUN
afs-63132	293	4	of	of	ADP
afs-63132	293	5	commercial	commercial	ADJ
afs-63132	293	6	questo	questo	PROPN
afs-63132	293	7	fresco	fresco	PROPN
afs-63132	293	8	cheeses	cheese	NOUN
afs-63132	293	9	made	make	VERB
afs-63132	293	10	from	from	ADP
afs-63132	293	11	raw	raw	ADJ
afs-63132	293	12	and	and	CCONJ
afs-63132	293	13	pasteurized	pasteurize	VERB
afs-63132	293	14	milk	milk	NOUN
afs-63132	293	15	.	.	PUNCT
afs-63132	294	1	journal	journal	PROPN
afs-63132	294	2	of	of	ADP
afs-63132	294	3	food	food	NOUN
afs-63132	294	4	quality	quality	NOUN
afs-63132	294	5	33	33	NUM
afs-63132	294	6	:	:	PUNCT
afs-63132	295	1	204−215	204−215	X
afs-63132	295	2	.	.	NOUN
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afs-63132	295	4	van	van	PROPN
afs-63132	295	5	hekken	hekken	VERB
afs-63132	295	6	,	,	PUNCT
afs-63132	295	7	d.l	d.l	PROPN
afs-63132	295	8	.	.	PROPN
afs-63132	295	9	,	,	PUNCT
afs-63132	295	10	tunick	tunick	PROPN
afs-63132	295	11	,	,	PUNCT
afs-63132	295	12	m.h	m.h	PROPN
afs-63132	295	13	.	.	PROPN
afs-63132	295	14	&	&	CCONJ
afs-63132	295	15	park	park	PROPN
afs-63132	295	16	,	,	PUNCT
afs-63132	295	17	y.w	y.w	PROPN
afs-63132	295	18	.	.	PROPN
afs-63132	295	19	2004	2004	NUM
afs-63132	295	20	.	.	PUNCT
afs-63132	296	1	rheological	rheological	ADJ
afs-63132	296	2	and	and	CCONJ
afs-63132	296	3	proteolytic	proteolytic	ADJ
afs-63132	296	4	properties	property	NOUN
afs-63132	296	5	of	of	ADP
afs-63132	296	6	monterey	monterey	PROPN
afs-63132	296	7	jack	jack	PROPN
afs-63132	296	8	goat	goat	PROPN
afs-63132	296	9	’s	’s	PART
afs-63132	296	10	milk	milk	NOUN
afs-63132	296	11	cheese	cheese	NOUN
afs-63132	296	12	during	during	ADP
afs-63132	296	13	aging	age	VERB
afs-63132	296	14	.	.	PUNCT
afs-63132	297	1	journal	journal	NOUN
afs-63132	297	2	of	of	ADP
afs-63132	297	3	agricultural	agricultural	ADJ
afs-63132	297	4	and	and	CCONJ
afs-63132	297	5	food	food	NOUN
afs-63132	297	6	chemistry	chemistry	NOUN
afs-63132	297	7	52	52	NUM
afs-63132	297	8	:	:	PUNCT
afs-63132	297	9	5372−5377	5372−5377	NUM
afs-63132	297	10	.	.	PUNCT
afs-63132	298	1	https://doi.org/10.1021/jf049918q	https://doi.org/10.1021/jf049918q	PROPN
afs-63132	298	2	visser	visser	PROPN
afs-63132	298	3	,	,	PUNCT
afs-63132	298	4	j.	j.	PROPN
afs-63132	298	5	1991	1991	NUM
afs-63132	298	6	.	.	PUNCT
afs-63132	299	1	factors	factor	NOUN
afs-63132	299	2	affecting	affect	VERB
afs-63132	299	3	the	the	DET
afs-63132	299	4	rheological	rheological	ADJ
afs-63132	299	5	and	and	CCONJ
afs-63132	299	6	fracture	fracture	NOUN
afs-63132	299	7	properties	property	NOUN
afs-63132	299	8	of	of	ADP
afs-63132	299	9	hard	hard	ADJ
afs-63132	299	10	and	and	CCONJ
afs-63132	299	11	semi	semi	ADJ
afs-63132	299	12	-	-	ADJ
afs-63132	299	13	hard	hard	ADJ
afs-63132	299	14	cheese	cheese	NOUN
afs-63132	299	15	.	.	PUNCT
afs-63132	300	1	in	in	ADP
afs-63132	300	2	:	:	PUNCT
afs-63132	300	3	walstra	walstra	PROPN
afs-63132	300	4	,	,	PUNCT
afs-63132	300	5	p.	p.	NOUN
afs-63132	301	1	(	(	PUNCT
afs-63132	301	2	ed	ed	NOUN
afs-63132	301	3	.	.	PUNCT
afs-63132	301	4	)	)	PUNCT
afs-63132	301	5	.	.	PUNCT
afs-63132	302	1	rheological	rheological	ADJ
afs-63132	302	2	and	and	CCONJ
afs-63132	302	3	fracture	fracture	NOUN
afs-63132	302	4	properties	property	NOUN
afs-63132	302	5	of	of	ADP
afs-63132	302	6	cheese	cheese	NOUN
afs-63132	302	7	.	.	PUNCT
afs-63132	303	1	international	international	ADJ
afs-63132	303	2	dairy	dairy	NOUN
afs-63132	303	3	federation	federation	NOUN
afs-63132	303	4	,	,	PUNCT
afs-63132	303	5	brussel	brussel	PROPN
afs-63132	303	6	,	,	PUNCT
afs-63132	303	7	belgium	belgium	NOUN
afs-63132	303	8	.	.	PUNCT
afs-63132	304	1	p.	p.	NOUN
afs-63132	304	2	49−61	49−61	PROPN
afs-63132	304	3	.	.	PUNCT
afs-63132	305	1	changes	change	NOUN
afs-63132	305	2	in	in	ADP
afs-63132	305	3	rheological	rheological	ADJ
afs-63132	305	4	properties	property	NOUN
afs-63132	305	5	of	of	ADP
afs-63132	305	6	edam	edam	ADJ
afs-63132	305	7	-	-	PUNCT
afs-63132	305	8	type	type	NOUN
afs-63132	305	9	cheese	cheese	NOUN
afs-63132	305	10	duringripening	duringripene	VERB
afs-63132	305	11	introduction	introduction	NOUN
afs-63132	305	12	materials	material	NOUN
afs-63132	305	13	and	and	CCONJ
afs-63132	305	14	methods	method	NOUN
afs-63132	305	15	cheese	cheese	NOUN
afs-63132	305	16	manufacture	manufacture	VERB
afs-63132	305	17	sampling	sample	VERB
afs-63132	305	18	compositional	compositional	ADJ
afs-63132	305	19	analysis	analysis	NOUN
afs-63132	305	20	rheological	rheological	ADJ
afs-63132	305	21	analysis	analysis	NOUN
afs-63132	305	22	statistical	statistical	ADJ
afs-63132	305	23	analysis	analysis	NOUN
afs-63132	305	24	results	result	NOUN
afs-63132	305	25	and	and	CCONJ
afs-63132	305	26	discussion	discussion	NOUN
afs-63132	305	27	cheese	cheese	NOUN
afs-63132	305	28	composition	composition	NOUN
afs-63132	305	29	and	and	CCONJ
afs-63132	305	30	dynamics	dynamic	NOUN
afs-63132	305	31	of	of	ADP
afs-63132	305	32	ph	ph	NOUN
afs-63132	305	33	during	during	ADP
afs-63132	305	34	processing	processing	NOUN
afs-63132	305	35	effect	effect	NOUN
afs-63132	305	36	of	of	ADP
afs-63132	305	37	ripening	ripen	VERB
afs-63132	305	38	on	on	ADP
afs-63132	305	39	the	the	DET
afs-63132	305	40	viscoelastic	viscoelastic	ADJ
afs-63132	305	41	properties	property	NOUN
afs-63132	305	42	effect	effect	NOUN
afs-63132	305	43	of	of	ADP
afs-63132	305	44	physicochemical	physicochemical	ADJ
afs-63132	305	45	parameters	parameter	NOUN
afs-63132	305	46	of	of	ADP
afs-63132	305	47	cheese	cheese	NOUN
afs-63132	305	48	on	on	ADP
afs-63132	305	49	viscoelastic	viscoelastic	ADJ
afs-63132	305	50	properties	property	NOUN
afs-63132	305	51	conclusions	conclusion	VERB
afs-63132	305	52	acknowledgements	acknowledgement	NOUN
afs-63132	305	53	references	reference	NOUN