id	sid	tid	token	lemma	pos
afs-6428	1	1	a	a	DET
afs-6428	1	2	g	g	NOUN
afs-6428	1	3	r	r	NOUN
afs-6428	1	4	i	i	NOUN
afs-6428	1	5	c	c	NOUN
afs-6428	1	6	u	u	NOUN
afs-6428	1	7	l	l	NOUN
afs-6428	1	8	t	t	NOUN
afs-6428	1	9	u	u	X
afs-6428	1	10	r	r	NOUN
afs-6428	1	11	a	a	PROPN
afs-6428	1	12	l	l	NOUN
afs-6428	1	13	a	a	DET
afs-6428	1	14	n	n	NOUN
afs-6428	2	1	d	d	NOUN
afs-6428	2	2	f	f	X
afs-6428	3	1	o	o	NOUN
afs-6428	3	2	o	o	X
afs-6428	4	1	d	d	X
afs-6428	4	2	s	s	X
afs-6428	4	3	c	c	NOUN
afs-6428	5	1	i	i	NOUN
afs-6428	5	2	e	e	PROPN
afs-6428	5	3	n	n	PROPN
afs-6428	5	4	c	c	NOUN
afs-6428	5	5	e	e	PROPN
afs-6428	5	6	k.	k.	PROPN
afs-6428	5	7	båth	båth	VERB
afs-6428	5	8	et	et	PROPN
afs-6428	5	9	al	al	PROPN
afs-6428	5	10	.	.	PROPN
afs-6428	6	1	(	(	PUNCT
afs-6428	6	2	2012	2012	NUM
afs-6428	6	3	)	)	PUNCT
afs-6428	6	4	21	21	NUM
afs-6428	6	5	:	:	PUNCT
afs-6428	6	6	197	197	NUM
afs-6428	6	7	-	-	SYM
afs-6428	6	8	203	203	NUM
afs-6428	6	9	197	197	NUM
afs-6428	6	10	manuscript	manuscript	NOUN
afs-6428	6	11	received	receive	VERB
afs-6428	6	12	october	october	PROPN
afs-6428	6	13	2011	2011	NUM
afs-6428	6	14	microbiota	microbiota	NOUN
afs-6428	6	15	of	of	ADP
afs-6428	6	16	an	an	DET
afs-6428	6	17	unpasteurised	unpasteurised	ADJ
afs-6428	6	18	cellar	cellar	NOUN
afs-6428	6	19	-	-	PUNCT
afs-6428	6	20	stored	store	VERB
afs-6428	6	21	goat	goat	NOUN
afs-6428	6	22	cheese	cheese	NOUN
afs-6428	6	23	from	from	ADP
afs-6428	6	24	northern	northern	PROPN
afs-6428	6	25	sweden	sweden	PROPN
afs-6428	6	26	klara	klara	PROPN
afs-6428	6	27	båth1,2	båth1,2	PROPN
afs-6428	6	28	,	,	PUNCT
afs-6428	6	29	karin	karin	PROPN
afs-6428	6	30	neil	neil	PROPN
afs-6428	6	31	persson1	persson1	PROPN
afs-6428	6	32	,	,	PUNCT
afs-6428	6	33	johan	johan	PROPN
afs-6428	6	34	schnürer1	schnürer1	PROPN
afs-6428	6	35	and	and	CCONJ
afs-6428	6	36	su	su	PROPN
afs-6428	6	37	-	-	PUNCT
afs-6428	6	38	lin	lin	PROPN
afs-6428	6	39	l.	l.	PROPN
afs-6428	6	40	leong1	leong1	PROPN
afs-6428	6	41	*	*	PROPN
afs-6428	6	42	1swedish	1swedish	NUM
afs-6428	6	43	university	university	NOUN
afs-6428	6	44	of	of	ADP
afs-6428	6	45	agricultural	agricultural	ADJ
afs-6428	6	46	sciences	science	NOUN
afs-6428	6	47	,	,	PUNCT
afs-6428	6	48	dept	dept	NOUN
afs-6428	6	49	of	of	ADP
afs-6428	6	50	microbiology	microbiology	NOUN
afs-6428	6	51	,	,	PUNCT
afs-6428	6	52	uppsala	uppsala	PROPN
afs-6428	6	53	biocenter	biocenter	PROPN
afs-6428	6	54	,	,	PUNCT
afs-6428	6	55	box	box	PROPN
afs-6428	6	56	7025	7025	NUM
afs-6428	6	57	,	,	PUNCT
afs-6428	6	58	se-75007	se-75007	ADJ
afs-6428	6	59	uppsala	uppsala	PROPN
afs-6428	6	60	,	,	PUNCT
afs-6428	6	61	sweden	sweden	PROPN
afs-6428	6	62	2sik	2sik	NUM
afs-6428	6	63	–	–	PUNCT
afs-6428	6	64	the	the	DET
afs-6428	6	65	swedish	swedish	PROPN
afs-6428	6	66	institute	institute	PROPN
afs-6428	6	67	for	for	ADP
afs-6428	6	68	food	food	NOUN
afs-6428	6	69	and	and	CCONJ
afs-6428	6	70	biotechnology	biotechnology	NOUN
afs-6428	6	71	,	,	PUNCT
afs-6428	6	72	box	box	NOUN
afs-6428	6	73	5401	5401	NUM
afs-6428	6	74	,	,	PUNCT
afs-6428	6	75	se-402	se-402	PROPN
afs-6428	6	76	29	29	NUM
afs-6428	6	77	göteborg	göteborg	PROPN
afs-6428	6	78	,	,	PUNCT
afs-6428	6	79	sweden	sweden	PROPN
afs-6428	6	80	*	*	PUNCT
afs-6428	6	81	e	e	NOUN
afs-6428	6	82	-	-	NOUN
afs-6428	6	83	mail	mail	NOUN
afs-6428	6	84	:	:	PUNCT
afs-6428	6	85	su-lin.leong@slu.se	su-lin.leong@slu.se	VERB
afs-6428	6	86	this	this	DET
afs-6428	6	87	qualitative	qualitative	ADJ
afs-6428	6	88	study	study	NOUN
afs-6428	6	89	reports	report	NOUN
afs-6428	6	90	on	on	ADP
afs-6428	6	91	lactic	lactic	ADJ
afs-6428	6	92	acid	acid	NOUN
afs-6428	6	93	bacteria	bacteria	NOUN
afs-6428	6	94	(	(	PUNCT
afs-6428	6	95	lab	lab	NOUN
afs-6428	6	96	)	)	PUNCT
afs-6428	6	97	,	,	PUNCT
afs-6428	6	98	yeasts	yeast	NOUN
afs-6428	6	99	and	and	CCONJ
afs-6428	6	100	moulds	mould	NOUN
afs-6428	6	101	isolated	isolate	VERB
afs-6428	6	102	from	from	ADP
afs-6428	6	103	three	three	NUM
afs-6428	6	104	artisanal	artisanal	ADJ
afs-6428	6	105	swedish	swedish	ADJ
afs-6428	6	106	cellar	cellar	NOUN
afs-6428	6	107	-	-	PUNCT
afs-6428	6	108	stored	store	VERB
afs-6428	6	109	goat	goat	NOUN
afs-6428	6	110	cheeses	cheese	NOUN
afs-6428	6	111	aged	age	VERB
afs-6428	6	112	for	for	ADP
afs-6428	6	113	1	1	NUM
afs-6428	6	114	,	,	PUNCT
afs-6428	6	115	3	3	NUM
afs-6428	6	116	and	and	CCONJ
afs-6428	6	117	5	5	NUM
afs-6428	6	118	months	month	NOUN
afs-6428	6	119	.	.	PUNCT
afs-6428	7	1	starter	starter	ADJ
afs-6428	7	2	culture	culture	NOUN
afs-6428	7	3	lab	lab	NOUN
afs-6428	7	4	dominated	dominate	VERB
afs-6428	7	5	in	in	ADP
afs-6428	7	6	the	the	DET
afs-6428	7	7	younger	young	ADJ
afs-6428	7	8	cheeses	cheese	NOUN
afs-6428	7	9	,	,	PUNCT
afs-6428	7	10	and	and	CCONJ
afs-6428	7	11	leuconostoc	leuconostoc	ADJ
afs-6428	7	12	pseudomesenteroides	pseudomesenteroide	NOUN
afs-6428	7	13	,	,	PUNCT
afs-6428	7	14	common	common	ADJ
afs-6428	7	15	in	in	ADP
afs-6428	7	16	raw	raw	ADJ
afs-6428	7	17	goats	goat	NOUN
afs-6428	7	18	’	'	PUNCT
afs-6428	7	19	milk	milk	NOUN
afs-6428	7	20	,	,	PUNCT
afs-6428	7	21	had	have	AUX
afs-6428	7	22	persisted	persist	VERB
afs-6428	7	23	from	from	ADP
afs-6428	7	24	the	the	DET
afs-6428	7	25	unpasteurised	unpasteurised	ADJ
afs-6428	7	26	milk	milk	NOUN
afs-6428	7	27	into	into	ADP
afs-6428	7	28	all	all	DET
afs-6428	7	29	the	the	DET
afs-6428	7	30	cheeses	cheese	NOUN
afs-6428	7	31	.	.	PUNCT
afs-6428	8	1	non	non	ADJ
afs-6428	8	2	-	-	ADJ
afs-6428	8	3	starter	starter	ADJ
afs-6428	8	4	lab	lab	NOUN
afs-6428	8	5	dominated	dominate	VERB
afs-6428	8	6	in	in	ADP
afs-6428	8	7	the	the	DET
afs-6428	8	8	5	5	NUM
afs-6428	8	9	month	month	NOUN
afs-6428	8	10	cheese	cheese	NOUN
afs-6428	8	11	,	,	PUNCT
afs-6428	8	12	in	in	ADP
afs-6428	8	13	particular	particular	ADJ
afs-6428	8	14	,	,	PUNCT
afs-6428	8	15	lactobacillus	lactobacillus	NOUN
afs-6428	8	16	sakei	sakei	NOUN
afs-6428	8	17	,	,	PUNCT
afs-6428	8	18	a	a	DET
afs-6428	8	19	meat	meat	NOUN
afs-6428	8	20	-	-	PUNCT
afs-6428	8	21	associated	associate	VERB
afs-6428	8	22	lab	lab	NOUN
afs-6428	8	23	not	not	PART
afs-6428	8	24	previously	previously	ADV
afs-6428	8	25	isolated	isolate	VERB
afs-6428	8	26	from	from	ADP
afs-6428	8	27	cheese	cheese	NOUN
afs-6428	8	28	.	.	PUNCT
afs-6428	9	1	debaryomyces	debaryomyce	NOUN
afs-6428	9	2	hansenii	hansenii	ADJ
afs-6428	9	3	,	,	PUNCT
afs-6428	9	4	and	and	CCONJ
afs-6428	9	5	penicillium	penicillium	NOUN
afs-6428	9	6	and	and	CCONJ
afs-6428	9	7	mucor	mucor	NOUN
afs-6428	9	8	species	specie	NOUN
afs-6428	9	9	were	be	AUX
afs-6428	9	10	dominant	dominant	ADJ
afs-6428	9	11	among	among	ADP
afs-6428	9	12	the	the	DET
afs-6428	9	13	yeasts	yeast	NOUN
afs-6428	9	14	and	and	CCONJ
afs-6428	9	15	moulds	mould	NOUN
afs-6428	9	16	,	,	PUNCT
afs-6428	9	17	respectively	respectively	ADV
afs-6428	9	18	.	.	PUNCT
afs-6428	10	1	the	the	DET
afs-6428	10	2	cheese	cheese	NOUN
afs-6428	10	3	rind	rind	NOUN
afs-6428	10	4	was	be	AUX
afs-6428	10	5	not	not	PART
afs-6428	10	6	formed	form	VERB
afs-6428	10	7	primarily	primarily	ADV
afs-6428	10	8	from	from	ADP
afs-6428	10	9	penicillium	penicillium	NOUN
afs-6428	10	10	species	specie	NOUN
afs-6428	10	11	as	as	ADP
afs-6428	10	12	in	in	ADP
afs-6428	10	13	traditional	traditional	ADJ
afs-6428	10	14	cheeses	cheese	NOUN
afs-6428	10	15	such	such	ADJ
afs-6428	10	16	as	as	ADP
afs-6428	10	17	camembert	camembert	NOUN
afs-6428	10	18	–	–	PUNCT
afs-6428	10	19	rather	rather	ADV
afs-6428	10	20	,	,	PUNCT
afs-6428	10	21	mycelium	mycelium	NOUN
afs-6428	10	22	from	from	ADP
afs-6428	10	23	mucor	mucor	PROPN
afs-6428	10	24	mucedo	mucedo	PROPN
afs-6428	10	25	contributed	contribute	VERB
afs-6428	10	26	to	to	ADP
afs-6428	10	27	rind	rind	NOUN
afs-6428	10	28	formation	formation	NOUN
afs-6428	10	29	.	.	PUNCT
afs-6428	11	1	mould	mould	AUX
afs-6428	11	2	species	specie	NOUN
afs-6428	11	3	known	know	VERB
afs-6428	11	4	to	to	PART
afs-6428	11	5	produce	produce	VERB
afs-6428	11	6	sterigmatocystin	sterigmatocystin	NOUN
afs-6428	11	7	,	,	PUNCT
afs-6428	11	8	aflatoxins	aflatoxin	NOUN
afs-6428	11	9	or	or	CCONJ
afs-6428	11	10	ochratoxin	ochratoxin	NOUN
afs-6428	11	11	a	a	DET
afs-6428	11	12	in	in	ADP
afs-6428	11	13	cheese	cheese	NOUN
afs-6428	11	14	were	be	AUX
afs-6428	11	15	not	not	PART
afs-6428	11	16	isolated	isolate	VERB
afs-6428	11	17	in	in	ADP
afs-6428	11	18	this	this	DET
afs-6428	11	19	study	study	NOUN
afs-6428	11	20	;	;	PUNCT
afs-6428	11	21	growth	growth	NOUN
afs-6428	11	22	of	of	ADP
afs-6428	11	23	mycotoxigenic	mycotoxigenic	ADJ
afs-6428	11	24	aspergilli	aspergilli	NOUN
afs-6428	11	25	may	may	AUX
afs-6428	11	26	have	have	AUX
afs-6428	11	27	been	be	AUX
afs-6428	11	28	inhibited	inhibit	VERB
afs-6428	11	29	by	by	ADP
afs-6428	11	30	the	the	DET
afs-6428	11	31	cool	cool	ADJ
afs-6428	11	32	conditions	condition	NOUN
afs-6428	11	33	in	in	ADP
afs-6428	11	34	the	the	DET
afs-6428	11	35	earth	earth	NOUN
afs-6428	11	36	-	-	PUNCT
afs-6428	11	37	cellar	cellar	NOUN
afs-6428	11	38	(	(	PUNCT
afs-6428	11	39	4–6	4–6	PROPN
afs-6428	11	40	°	°	NOUN
afs-6428	11	41	c	c	PROPN
afs-6428	11	42	)	)	PUNCT
afs-6428	11	43	.	.	PUNCT
afs-6428	12	1	key	key	ADJ
afs-6428	12	2	words	word	NOUN
afs-6428	12	3	:	:	PUNCT
afs-6428	12	4	maturation	maturation	NOUN
afs-6428	12	5	,	,	PUNCT
afs-6428	12	6	lactic	lactic	ADJ
afs-6428	12	7	acid	acid	NOUN
afs-6428	12	8	bacteria	bacteria	NOUN
afs-6428	12	9	,	,	PUNCT
afs-6428	12	10	yeasts	yeast	NOUN
afs-6428	12	11	,	,	PUNCT
afs-6428	12	12	moulds	mould	NOUN
afs-6428	12	13	introduction	introduction	NOUN
afs-6428	12	14	the	the	DET
afs-6428	12	15	sparse	sparse	ADJ
afs-6428	12	16	pasture	pasture	NOUN
afs-6428	12	17	lands	land	NOUN
afs-6428	12	18	in	in	ADP
afs-6428	12	19	northern	northern	ADJ
afs-6428	12	20	sweden	sweden	PROPN
afs-6428	12	21	have	have	AUX
afs-6428	12	22	long	long	ADV
afs-6428	12	23	favoured	favour	VERB
afs-6428	12	24	raising	raise	VERB
afs-6428	12	25	goats	goat	NOUN
afs-6428	12	26	(	(	PUNCT
afs-6428	12	27	browsers	browser	NOUN
afs-6428	12	28	)	)	PUNCT
afs-6428	12	29	over	over	ADP
afs-6428	12	30	cows	cow	NOUN
afs-6428	12	31	.	.	PUNCT
afs-6428	13	1	full	full	ADJ
afs-6428	13	2	-	-	PUNCT
afs-6428	13	3	fat	fat	NOUN
afs-6428	13	4	unpasteurised	unpasteurised	ADJ
afs-6428	13	5	goats	goat	NOUN
afs-6428	13	6	’	'	PUNCT
afs-6428	13	7	milk	milk	NOUN
afs-6428	13	8	is	be	AUX
afs-6428	13	9	used	use	VERB
afs-6428	13	10	in	in	ADP
afs-6428	13	11	artisanal	artisanal	ADJ
afs-6428	13	12	production	production	NOUN
afs-6428	13	13	of	of	ADP
afs-6428	13	14	a	a	DET
afs-6428	13	15	semi	semi	ADJ
afs-6428	13	16	-	-	ADJ
afs-6428	13	17	hard	hard	ADJ
afs-6428	13	18	cheese	cheese	NOUN
afs-6428	13	19	,	,	PUNCT
afs-6428	13	20	which	which	PRON
afs-6428	13	21	is	be	AUX
afs-6428	13	22	ripened	ripen	VERB
afs-6428	13	23	in	in	ADP
afs-6428	13	24	cool	cool	ADJ
afs-6428	13	25	,	,	PUNCT
afs-6428	13	26	underground	underground	ADJ
afs-6428	13	27	cellars	cellar	NOUN
afs-6428	13	28	(	(	PUNCT
afs-6428	13	29	4–6	4–6	PROPN
afs-6428	13	30	°	°	NOUN
afs-6428	13	31	c	c	PROPN
afs-6428	13	32	)	)	PUNCT
afs-6428	13	33	.	.	PUNCT
afs-6428	14	1	acquisition	acquisition	NOUN
afs-6428	14	2	of	of	ADP
afs-6428	14	3	an	an	DET
afs-6428	14	4	often	often	ADV
afs-6428	14	5	poorly	poorly	ADV
afs-6428	14	6	-	-	PUNCT
afs-6428	14	7	defined	define	VERB
afs-6428	14	8	‘	'	PUNCT
afs-6428	14	9	wild	wild	ADJ
afs-6428	14	10	’	'	PUNCT
afs-6428	14	11	mycobiota	mycobiota	NOUN
afs-6428	14	12	from	from	ADP
afs-6428	14	13	caves	cave	NOUN
afs-6428	14	14	or	or	CCONJ
afs-6428	14	15	cellars	cellar	NOUN
afs-6428	14	16	is	be	AUX
afs-6428	14	17	a	a	DET
afs-6428	14	18	key	key	ADJ
afs-6428	14	19	stage	stage	NOUN
afs-6428	14	20	in	in	ADP
afs-6428	14	21	the	the	DET
afs-6428	14	22	maturation	maturation	NOUN
afs-6428	14	23	of	of	ADP
afs-6428	14	24	many	many	ADJ
afs-6428	14	25	artisan	artisan	ADJ
afs-6428	14	26	cheeses	cheese	NOUN
afs-6428	14	27	in	in	ADP
afs-6428	14	28	southern	southern	ADJ
afs-6428	14	29	europe	europe	PROPN
afs-6428	14	30	,	,	PUNCT
afs-6428	14	31	e.g.	e.g.	ADV
afs-6428	14	32	spanish	spanish	ADJ
afs-6428	14	33	blue	blue	ADJ
afs-6428	14	34	-	-	PUNCT
afs-6428	14	35	veined	veined	ADJ
afs-6428	14	36	cabrales	cabrale	NOUN
afs-6428	14	37	(	(	PUNCT
afs-6428	14	38	flórez	flórez	NOUN
afs-6428	14	39	et	et	PROPN
afs-6428	14	40	al	al	PROPN
afs-6428	14	41	.	.	PROPN
afs-6428	14	42	2006	2006	NUM
afs-6428	14	43	)	)	PUNCT
afs-6428	14	44	,	,	PUNCT
afs-6428	14	45	and	and	CCONJ
afs-6428	14	46	turkish	turkish	ADJ
afs-6428	14	47	blue	blue	ADJ
afs-6428	14	48	-	-	PUNCT
afs-6428	14	49	veined	veined	ADJ
afs-6428	14	50	kuflu	kuflu	NOUN
afs-6428	14	51	(	(	PUNCT
afs-6428	14	52	hayaloglu	hayaloglu	PROPN
afs-6428	14	53	and	and	CCONJ
afs-6428	14	54	kirbag	kirbag	NOUN
afs-6428	14	55	2007	2007	NUM
afs-6428	14	56	)	)	PUNCT
afs-6428	14	57	.	.	PUNCT
afs-6428	15	1	this	this	DET
afs-6428	15	2	swedish	swedish	ADJ
afs-6428	15	3	cellar	cellar	NOUN
afs-6428	15	4	-	-	PUNCT
afs-6428	15	5	stored	store	VERB
afs-6428	15	6	goat	goat	NOUN
afs-6428	15	7	cheese	cheese	NOUN
afs-6428	15	8	is	be	AUX
afs-6428	15	9	unique	unique	ADJ
afs-6428	15	10	in	in	ADP
afs-6428	15	11	that	that	SCONJ
afs-6428	15	12	the	the	DET
afs-6428	15	13	final	final	ADJ
afs-6428	15	14	product	product	NOUN
afs-6428	15	15	is	be	AUX
afs-6428	15	16	not	not	PART
afs-6428	15	17	a	a	DET
afs-6428	15	18	blue	blue	ADJ
afs-6428	15	19	cheese	cheese	NOUN
afs-6428	15	20	;	;	PUNCT
afs-6428	15	21	instead	instead	ADV
afs-6428	15	22	,	,	PUNCT
afs-6428	15	23	the	the	DET
afs-6428	15	24	growth	growth	NOUN
afs-6428	15	25	of	of	ADP
afs-6428	15	26	wild	wild	ADJ
afs-6428	15	27	moulds	mould	NOUN
afs-6428	15	28	contributes	contribute	VERB
afs-6428	15	29	to	to	ADP
afs-6428	15	30	both	both	DET
afs-6428	15	31	organoleptic	organoleptic	ADJ
afs-6428	15	32	properties	property	NOUN
afs-6428	15	33	and	and	CCONJ
afs-6428	15	34	formation	formation	NOUN
afs-6428	15	35	of	of	ADP
afs-6428	15	36	a	a	DET
afs-6428	15	37	thick	thick	ADJ
afs-6428	15	38	,	,	PUNCT
afs-6428	15	39	often	often	ADV
afs-6428	15	40	colourful	colourful	ADJ
afs-6428	15	41	rind	rind	NOUN
afs-6428	15	42	(	(	PUNCT
afs-6428	15	43	yellow	yellow	ADJ
afs-6428	15	44	,	,	PUNCT
afs-6428	15	45	brown	brown	ADJ
afs-6428	15	46	,	,	PUNCT
afs-6428	15	47	pink	pink	ADJ
afs-6428	15	48	,	,	PUNCT
afs-6428	15	49	grey	grey	ADJ
afs-6428	15	50	,	,	PUNCT
afs-6428	15	51	white	white	ADJ
afs-6428	15	52	)	)	PUNCT
afs-6428	15	53	.	.	PUNCT
afs-6428	16	1	the	the	DET
afs-6428	16	2	action	action	NOUN
afs-6428	16	3	of	of	ADP
afs-6428	16	4	both	both	CCONJ
afs-6428	16	5	starter	starter	ADJ
afs-6428	16	6	and	and	CCONJ
afs-6428	16	7	non	non	ADJ
afs-6428	16	8	-	-	ADJ
afs-6428	16	9	starter	starter	ADJ
afs-6428	16	10	lactic	lactic	ADJ
afs-6428	16	11	acid	acid	NOUN
afs-6428	16	12	bacteria	bacteria	NOUN
afs-6428	16	13	(	(	PUNCT
afs-6428	16	14	lab	lab	NOUN
afs-6428	16	15	)	)	PUNCT
afs-6428	16	16	,	,	PUNCT
afs-6428	16	17	as	as	ADV
afs-6428	16	18	well	well	ADV
afs-6428	16	19	as	as	ADP
afs-6428	16	20	yeasts	yeast	NOUN
afs-6428	16	21	during	during	ADP
afs-6428	16	22	ripening	ripen	VERB
afs-6428	16	23	also	also	ADV
afs-6428	16	24	contributes	contribute	VERB
afs-6428	16	25	to	to	ADP
afs-6428	16	26	desirable	desirable	ADJ
afs-6428	16	27	sensory	sensory	ADJ
afs-6428	16	28	properties	property	NOUN
afs-6428	16	29	.	.	PUNCT
afs-6428	17	1	the	the	DET
afs-6428	17	2	number	number	NOUN
afs-6428	17	3	of	of	ADP
afs-6428	17	4	small	small	ADJ
afs-6428	17	5	-	-	PUNCT
afs-6428	17	6	scale	scale	NOUN
afs-6428	17	7	,	,	PUNCT
afs-6428	17	8	artisan	artisan	ADJ
afs-6428	17	9	cheese	cheese	NOUN
afs-6428	17	10	-	-	PUNCT
afs-6428	17	11	producers	producer	NOUN
afs-6428	17	12	has	have	AUX
afs-6428	17	13	doubled	double	VERB
afs-6428	17	14	in	in	ADP
afs-6428	17	15	sweden	sweden	PROPN
afs-6428	17	16	during	during	ADP
afs-6428	17	17	2005–2011	2005–2011	NUM
afs-6428	17	18	(	(	PUNCT
afs-6428	17	19	rosengren	rosengren	NOUN
afs-6428	17	20	2012	2012	NUM
afs-6428	17	21	)	)	PUNCT
afs-6428	17	22	,	,	PUNCT
afs-6428	17	23	yet	yet	CCONJ
afs-6428	17	24	little	little	ADJ
afs-6428	17	25	is	be	AUX
afs-6428	17	26	known	know	VERB
afs-6428	17	27	about	about	ADP
afs-6428	17	28	the	the	DET
afs-6428	17	29	microbiota	microbiota	NOUN
afs-6428	17	30	of	of	ADP
afs-6428	17	31	unpasteurised	unpasteurised	ADJ
afs-6428	17	32	artisan	artisan	ADJ
afs-6428	17	33	cheeses	cheese	NOUN
afs-6428	17	34	produced	produce	VERB
afs-6428	17	35	in	in	ADP
afs-6428	17	36	nordic	nordic	ADJ
afs-6428	17	37	countries	country	NOUN
afs-6428	17	38	,	,	PUNCT
afs-6428	17	39	which	which	PRON
afs-6428	17	40	may	may	AUX
afs-6428	17	41	differ	differ	VERB
afs-6428	17	42	somewhat	somewhat	ADV
afs-6428	17	43	from	from	ADP
afs-6428	17	44	other	other	ADJ
afs-6428	17	45	cheeses	cheese	NOUN
afs-6428	17	46	based	base	VERB
afs-6428	17	47	on	on	ADP
afs-6428	17	48	the	the	DET
afs-6428	17	49	initial	initial	ADJ
afs-6428	17	50	microbiota	microbiota	NOUN
afs-6428	17	51	in	in	ADP
afs-6428	17	52	the	the	DET
afs-6428	17	53	raw	raw	ADJ
afs-6428	17	54	milk	milk	NOUN
afs-6428	17	55	,	,	PUNCT
afs-6428	17	56	and	and	CCONJ
afs-6428	17	57	the	the	DET
afs-6428	17	58	cooler	cooler	ADJ
afs-6428	17	59	maturation	maturation	NOUN
afs-6428	17	60	conditions	condition	NOUN
afs-6428	17	61	.	.	PUNCT
afs-6428	18	1	this	this	DET
afs-6428	18	2	study	study	NOUN
afs-6428	18	3	presents	present	VERB
afs-6428	18	4	a	a	DET
afs-6428	18	5	qualitative	qualitative	ADJ
afs-6428	18	6	report	report	NOUN
afs-6428	18	7	of	of	ADP
afs-6428	18	8	the	the	DET
afs-6428	18	9	key	key	ADJ
afs-6428	18	10	microbiota	microbiota	NOUN
afs-6428	18	11	–	–	PUNCT
afs-6428	18	12	lab	lab	NOUN
afs-6428	18	13	,	,	PUNCT
afs-6428	18	14	yeasts	yeast	NOUN
afs-6428	18	15	and	and	CCONJ
afs-6428	18	16	moulds	mould	NOUN
afs-6428	18	17	–	–	PUNCT
afs-6428	18	18	associated	associate	VERB
afs-6428	18	19	with	with	ADP
afs-6428	18	20	three	three	NUM
afs-6428	18	21	goat	goat	NOUN
afs-6428	18	22	cheeses	cheese	NOUN
afs-6428	18	23	ripened	ripen	VERB
afs-6428	18	24	for	for	ADP
afs-6428	18	25	1	1	NUM
afs-6428	18	26	,	,	PUNCT
afs-6428	18	27	3	3	NUM
afs-6428	18	28	and	and	CCONJ
afs-6428	18	29	5	5	NUM
afs-6428	18	30	months	month	NOUN
afs-6428	18	31	in	in	ADP
afs-6428	18	32	an	an	DET
afs-6428	18	33	earth	earth	NOUN
afs-6428	18	34	-	-	PUNCT
afs-6428	18	35	cellar	cellar	NOUN
afs-6428	18	36	,	,	PUNCT
afs-6428	18	37	with	with	ADP
afs-6428	18	38	a	a	DET
afs-6428	18	39	main	main	ADJ
afs-6428	18	40	focus	focus	NOUN
afs-6428	18	41	on	on	ADP
afs-6428	18	42	assessing	assess	VERB
afs-6428	18	43	if	if	SCONJ
afs-6428	18	44	moulds	mould	NOUN
afs-6428	18	45	known	know	VERB
afs-6428	18	46	to	to	PART
afs-6428	18	47	cause	cause	VERB
afs-6428	18	48	mycotoxin	mycotoxin	NOUN
afs-6428	18	49	contamination	contamination	NOUN
afs-6428	18	50	of	of	ADP
afs-6428	18	51	cheeses	cheese	NOUN
afs-6428	18	52	are	be	AUX
afs-6428	18	53	among	among	ADP
afs-6428	18	54	the	the	DET
afs-6428	18	55	wild	wild	ADJ
afs-6428	18	56	mycobiota	mycobiota	NOUN
afs-6428	18	57	.	.	PUNCT
afs-6428	19	1	a	a	DET
afs-6428	19	2	g	g	NOUN
afs-6428	19	3	r	r	NOUN
afs-6428	19	4	i	i	NOUN
afs-6428	19	5	c	c	NOUN
afs-6428	19	6	u	u	NOUN
afs-6428	19	7	l	l	NOUN
afs-6428	19	8	t	t	NOUN
afs-6428	20	1	u	u	X
afs-6428	20	2	r	r	NOUN
afs-6428	20	3	a	a	PROPN
afs-6428	20	4	l	l	NOUN
afs-6428	20	5	a	a	DET
afs-6428	20	6	n	n	NOUN
afs-6428	21	1	d	d	NOUN
afs-6428	21	2	f	f	X
afs-6428	22	1	o	o	NOUN
afs-6428	22	2	o	o	X
afs-6428	23	1	d	d	X
afs-6428	23	2	s	s	X
afs-6428	23	3	c	c	NOUN
afs-6428	24	1	i	i	NOUN
afs-6428	24	2	e	e	PROPN
afs-6428	24	3	n	n	PROPN
afs-6428	24	4	c	c	NOUN
afs-6428	24	5	e	e	PROPN
afs-6428	24	6	k.	k.	PROPN
afs-6428	24	7	båth	båth	VERB
afs-6428	24	8	et	et	PROPN
afs-6428	24	9	al	al	PROPN
afs-6428	24	10	.	.	PROPN
afs-6428	25	1	(	(	PUNCT
afs-6428	25	2	2012	2012	NUM
afs-6428	25	3	)	)	PUNCT
afs-6428	25	4	21	21	NUM
afs-6428	25	5	:	:	PUNCT
afs-6428	25	6	197	197	NUM
afs-6428	25	7	-	-	SYM
afs-6428	25	8	203	203	NUM
afs-6428	25	9	198	198	NUM
afs-6428	25	10	materials	material	NOUN
afs-6428	25	11	and	and	CCONJ
afs-6428	25	12	methods	method	NOUN
afs-6428	25	13	goat	goat	PROPN
afs-6428	25	14	cheese	cheese	PROPN
afs-6428	25	15	production	production	NOUN
afs-6428	25	16	and	and	CCONJ
afs-6428	25	17	storage	storage	NOUN
afs-6428	25	18	cheese	cheese	NOUN
afs-6428	25	19	samples	sample	NOUN
afs-6428	25	20	were	be	AUX
afs-6428	25	21	collected	collect	VERB
afs-6428	25	22	from	from	ADP
afs-6428	25	23	gärdnäs	gärdnäs	PROPN
afs-6428	25	24	gård	gård	PROPN
afs-6428	25	25	,	,	PUNCT
afs-6428	25	26	a	a	DET
afs-6428	25	27	small	small	ADJ
afs-6428	25	28	farm	farm	NOUN
afs-6428	25	29	in	in	ADP
afs-6428	25	30	jämtland	jämtland	PROPN
afs-6428	25	31	,	,	PUNCT
afs-6428	25	32	northern	northern	PROPN
afs-6428	25	33	sweden	sweden	PROPN
afs-6428	25	34	,	,	PUNCT
afs-6428	25	35	near	near	ADP
afs-6428	25	36	the	the	DET
afs-6428	25	37	city	city	NOUN
afs-6428	25	38	of	of	ADP
afs-6428	25	39	strömsund	strömsund	NOUN
afs-6428	25	40	(	(	PUNCT
afs-6428	25	41	58.5	58.5	NUM
afs-6428	25	42	latitude	latitude	NOUN
afs-6428	25	43	and	and	CCONJ
afs-6428	25	44	13.1	13.1	NUM
afs-6428	25	45	longitude	longitude	NOUN
afs-6428	25	46	)	)	PUNCT
afs-6428	25	47	.	.	PUNCT
afs-6428	26	1	cheesemaking	cheesemaking	NOUN
afs-6428	26	2	followed	follow	VERB
afs-6428	26	3	fairly	fairly	ADV
afs-6428	26	4	standard	standard	ADJ
afs-6428	26	5	procedures	procedure	NOUN
afs-6428	26	6	:	:	PUNCT
afs-6428	26	7	unpasteurised	unpasteurised	ADJ
afs-6428	26	8	goats	goat	NOUN
afs-6428	26	9	’	'	PUNCT
afs-6428	26	10	milk	milk	NOUN
afs-6428	26	11	not	not	PART
afs-6428	26	12	older	old	ADJ
afs-6428	26	13	than	than	ADP
afs-6428	26	14	24	24	NUM
afs-6428	26	15	h	h	NOUN
afs-6428	26	16	was	be	AUX
afs-6428	26	17	warmed	warm	VERB
afs-6428	26	18	to	to	ADP
afs-6428	26	19	30	30	NUM
afs-6428	26	20	°	°	NOUN
afs-6428	26	21	c	c	NOUN
afs-6428	26	22	,	,	PUNCT
afs-6428	26	23	after	after	SCONJ
afs-6428	26	24	which	which	DET
afs-6428	26	25	rennet	rennet	NOUN
afs-6428	26	26	was	be	AUX
afs-6428	26	27	added	add	VERB
afs-6428	26	28	,	,	PUNCT
afs-6428	26	29	as	as	ADV
afs-6428	26	30	well	well	ADV
afs-6428	26	31	as	as	ADP
afs-6428	26	32	a	a	DET
afs-6428	26	33	mixed	mixed	ADJ
afs-6428	26	34	lab	lab	NOUN
afs-6428	26	35	starter	starter	NOUN
afs-6428	26	36	culture	culture	NOUN
afs-6428	26	37	containing	contain	VERB
afs-6428	26	38	lactococcus	lactococcus	PROPN
afs-6428	26	39	lactis	lactis	PROPN
afs-6428	26	40	subsp	subsp	PROPN
afs-6428	26	41	.	.	PUNCT
afs-6428	27	1	cremoris	cremoris	PROPN
afs-6428	27	2	,	,	PUNCT
afs-6428	27	3	lactococcus	lactococcus	PROPN
afs-6428	27	4	lactis	lactis	PROPN
afs-6428	27	5	subsp	subsp	PROPN
afs-6428	27	6	.	.	PUNCT
afs-6428	28	1	lactis	lactis	PROPN
afs-6428	28	2	,	,	PUNCT
afs-6428	28	3	leuconostoc	leuconostoc	ADJ
afs-6428	28	4	mesenteroides	mesenteroide	NOUN
afs-6428	28	5	subsp	subsp	NOUN
afs-6428	28	6	.	.	PUNCT
afs-6428	29	1	cremoris	cremoris	NOUN
afs-6428	29	2	and	and	CCONJ
afs-6428	29	3	lactococcus	lactococcus	PROPN
afs-6428	29	4	lactis	lactis	PROPN
afs-6428	29	5	subsp	subsp	NOUN
afs-6428	29	6	.	.	PUNCT
afs-6428	30	1	diacetylactis	diacetylactis	PROPN
afs-6428	30	2	(	(	PUNCT
afs-6428	30	3	chr	chr	PROPN
afs-6428	30	4	hansen	hansen	PROPN
afs-6428	30	5	,	,	PUNCT
afs-6428	30	6	hörsholm	hörsholm	PROPN
afs-6428	30	7	,	,	PUNCT
afs-6428	30	8	denmark	denmark	NOUN
afs-6428	30	9	)	)	PUNCT
afs-6428	30	10	.	.	PUNCT
afs-6428	31	1	after	after	ADP
afs-6428	31	2	separation	separation	NOUN
afs-6428	31	3	from	from	ADP
afs-6428	31	4	the	the	DET
afs-6428	31	5	whey	whey	NOUN
afs-6428	31	6	,	,	PUNCT
afs-6428	31	7	curds	curd	NOUN
afs-6428	31	8	were	be	AUX
afs-6428	31	9	broken	break	VERB
afs-6428	31	10	,	,	PUNCT
afs-6428	31	11	pressed	press	VERB
afs-6428	31	12	,	,	PUNCT
afs-6428	31	13	formed	form	VERB
afs-6428	31	14	and	and	CCONJ
afs-6428	31	15	laid	lay	VERB
afs-6428	31	16	to	to	PART
afs-6428	31	17	rest	rest	VERB
afs-6428	31	18	for	for	ADP
afs-6428	31	19	24	24	NUM
afs-6428	31	20	h.	h.	PROPN
afs-6428	31	21	salt	salt	NOUN
afs-6428	31	22	was	be	AUX
afs-6428	31	23	rubbed	rub	VERB
afs-6428	31	24	onto	onto	ADP
afs-6428	31	25	the	the	DET
afs-6428	31	26	surface	surface	NOUN
afs-6428	31	27	,	,	PUNCT
afs-6428	31	28	and	and	CCONJ
afs-6428	31	29	the	the	DET
afs-6428	31	30	cheeses	cheese	NOUN
afs-6428	31	31	laid	lay	VERB
afs-6428	31	32	to	to	PART
afs-6428	31	33	mature	mature	VERB
afs-6428	31	34	and	and	CCONJ
afs-6428	31	35	ripen	ripen	VERB
afs-6428	31	36	for	for	ADP
afs-6428	31	37	2–5	2–5	PROPN
afs-6428	31	38	months	month	NOUN
afs-6428	31	39	in	in	ADP
afs-6428	31	40	the	the	DET
afs-6428	31	41	earth	earth	NOUN
afs-6428	31	42	cellar	cellar	NOUN
afs-6428	31	43	,	,	PUNCT
afs-6428	31	44	on	on	ADP
afs-6428	31	45	wooden	wooden	ADJ
afs-6428	31	46	shelves	shelf	NOUN
afs-6428	31	47	with	with	ADP
afs-6428	31	48	a	a	DET
afs-6428	31	49	hessian	hessian	NOUN
afs-6428	31	50	(	(	PUNCT
afs-6428	31	51	sackcloth	sackcloth	NOUN
afs-6428	31	52	)	)	PUNCT
afs-6428	31	53	covering	covering	NOUN
afs-6428	31	54	in	in	ADP
afs-6428	31	55	front	front	NOUN
afs-6428	31	56	.	.	PUNCT
afs-6428	32	1	the	the	DET
afs-6428	32	2	cellar	cellar	NOUN
afs-6428	32	3	was	be	AUX
afs-6428	32	4	a	a	DET
afs-6428	32	5	former	former	ADJ
afs-6428	32	6	potato	potato	NOUN
afs-6428	32	7	-	-	PUNCT
afs-6428	32	8	cellar	cellar	NOUN
afs-6428	32	9	located	locate	VERB
afs-6428	32	10	below	below	ADP
afs-6428	32	11	ground	ground	NOUN
afs-6428	32	12	and	and	CCONJ
afs-6428	32	13	accessed	access	VERB
afs-6428	32	14	via	via	ADP
afs-6428	32	15	an	an	DET
afs-6428	32	16	entrance	entrance	NOUN
afs-6428	32	17	in	in	ADP
afs-6428	32	18	the	the	DET
afs-6428	32	19	garden	garden	NOUN
afs-6428	32	20	.	.	PUNCT
afs-6428	33	1	it	it	PRON
afs-6428	33	2	is	be	AUX
afs-6428	33	3	made	make	VERB
afs-6428	33	4	of	of	ADP
afs-6428	33	5	stone	stone	NOUN
afs-6428	33	6	and	and	CCONJ
afs-6428	33	7	earth	earth	NOUN
afs-6428	33	8	,	,	PUNCT
afs-6428	33	9	with	with	ADP
afs-6428	33	10	a	a	DET
afs-6428	33	11	gravel	gravel	NOUN
afs-6428	33	12	floor	floor	NOUN
afs-6428	33	13	.	.	PUNCT
afs-6428	34	1	conditions	condition	NOUN
afs-6428	34	2	are	be	AUX
afs-6428	34	3	fairly	fairly	ADV
afs-6428	34	4	constant	constant	ADJ
afs-6428	34	5	during	during	ADP
afs-6428	34	6	the	the	DET
afs-6428	34	7	year	year	NOUN
afs-6428	34	8	,	,	PUNCT
afs-6428	34	9	namely	namely	ADV
afs-6428	34	10	,	,	PUNCT
afs-6428	34	11	+4–6	+4–6	PROPN
afs-6428	34	12	°	°	PROPN
afs-6428	34	13	c	c	PROPN
afs-6428	34	14	and	and	CCONJ
afs-6428	34	15	relative	relative	ADJ
afs-6428	34	16	humidity	humidity	NOUN
afs-6428	34	17	~	~	PUNCT
afs-6428	34	18	98	98	NUM
afs-6428	34	19	%	%	NOUN
afs-6428	34	20	,	,	PUNCT
afs-6428	34	21	which	which	PRON
afs-6428	34	22	encourage	encourage	VERB
afs-6428	34	23	the	the	DET
afs-6428	34	24	growth	growth	NOUN
afs-6428	34	25	of	of	ADP
afs-6428	34	26	wild	wild	ADJ
afs-6428	34	27	mould	mould	NOUN
afs-6428	34	28	cultures	culture	NOUN
afs-6428	34	29	on	on	ADP
afs-6428	34	30	the	the	DET
afs-6428	34	31	surface	surface	NOUN
afs-6428	34	32	of	of	ADP
afs-6428	34	33	the	the	DET
afs-6428	34	34	cheese	cheese	NOUN
afs-6428	34	35	,	,	PUNCT
afs-6428	34	36	yielding	yield	VERB
afs-6428	34	37	a	a	DET
afs-6428	34	38	characteristic	characteristic	ADJ
afs-6428	34	39	taste	taste	NOUN
afs-6428	34	40	and	and	CCONJ
afs-6428	34	41	appearance	appearance	NOUN
afs-6428	34	42	.	.	PUNCT
afs-6428	35	1	sampling	sampling	NOUN
afs-6428	35	2	and	and	CCONJ
afs-6428	35	3	microbiological	microbiological	ADJ
afs-6428	35	4	analysis	analysis	NOUN
afs-6428	35	5	samples	sample	NOUN
afs-6428	35	6	were	be	AUX
afs-6428	35	7	collected	collect	VERB
afs-6428	35	8	in	in	ADP
afs-6428	35	9	july	july	PROPN
afs-6428	35	10	,	,	PUNCT
afs-6428	35	11	2008	2008	NUM
afs-6428	35	12	and	and	CCONJ
afs-6428	35	13	comprised	comprise	VERB
afs-6428	35	14	raw	raw	ADJ
afs-6428	35	15	goats	goat	NOUN
afs-6428	35	16	’	'	PUNCT
afs-6428	35	17	milk	milk	NOUN
afs-6428	35	18	,	,	PUNCT
afs-6428	35	19	and	and	CCONJ
afs-6428	35	20	three	three	NUM
afs-6428	35	21	cheeses	cheese	NOUN
afs-6428	35	22	which	which	PRON
afs-6428	35	23	had	have	AUX
afs-6428	35	24	been	be	AUX
afs-6428	35	25	stored	store	VERB
afs-6428	35	26	in	in	ADP
afs-6428	35	27	the	the	DET
afs-6428	35	28	cellar	cellar	NOUN
afs-6428	35	29	for	for	ADP
afs-6428	35	30	1	1	NUM
afs-6428	35	31	,	,	PUNCT
afs-6428	35	32	3	3	NUM
afs-6428	35	33	and	and	CCONJ
afs-6428	35	34	5	5	NUM
afs-6428	35	35	months	month	NOUN
afs-6428	35	36	,	,	PUNCT
afs-6428	35	37	respectively	respectively	ADV
afs-6428	35	38	.	.	PUNCT
afs-6428	36	1	samples	sample	NOUN
afs-6428	36	2	were	be	AUX
afs-6428	36	3	transported	transport	VERB
afs-6428	36	4	to	to	ADP
afs-6428	36	5	the	the	DET
afs-6428	36	6	laboratory	laboratory	NOUN
afs-6428	36	7	in	in	ADP
afs-6428	36	8	a	a	DET
afs-6428	36	9	chilled	chill	VERB
afs-6428	36	10	box	box	NOUN
afs-6428	36	11	(	(	PUNCT
afs-6428	36	12	~	~	PUNCT
afs-6428	36	13	+4	+4	NUM
afs-6428	36	14	°	°	NUM
afs-6428	36	15	c	c	NOUN
afs-6428	36	16	)	)	PUNCT
afs-6428	36	17	and	and	CCONJ
afs-6428	36	18	stored	store	VERB
afs-6428	36	19	at	at	ADP
afs-6428	36	20	either	either	ADV
afs-6428	36	21	–	–	PUNCT
afs-6428	36	22	20	20	NUM
afs-6428	36	23	°	°	ADP
afs-6428	36	24	c	c	NOUN
afs-6428	36	25	(	(	PUNCT
afs-6428	36	26	milk	milk	NOUN
afs-6428	36	27	)	)	PUNCT
afs-6428	36	28	or	or	CCONJ
afs-6428	36	29	+4	+4	PROPN
afs-6428	36	30	°	°	NUM
afs-6428	36	31	c	c	NOUN
afs-6428	36	32	(	(	PUNCT
afs-6428	36	33	cheeses	cheese	NOUN
afs-6428	36	34	)	)	PUNCT
afs-6428	36	35	before	before	ADP
afs-6428	36	36	microbial	microbial	ADJ
afs-6428	36	37	analysis	analysis	NOUN
afs-6428	36	38	.	.	PUNCT
afs-6428	37	1	lactic	lactic	ADJ
afs-6428	37	2	acid	acid	NOUN
afs-6428	37	3	bacteria	bacteria	NOUN
afs-6428	37	4	the	the	DET
afs-6428	37	5	cheese	cheese	NOUN
afs-6428	37	6	rind	rind	NOUN
afs-6428	37	7	and	and	CCONJ
afs-6428	37	8	interior	interior	ADJ
afs-6428	37	9	were	be	AUX
afs-6428	37	10	analysed	analyse	VERB
afs-6428	37	11	separately	separately	ADV
afs-6428	37	12	.	.	PUNCT
afs-6428	38	1	approx	approx	PROPN
afs-6428	38	2	.	.	PUNCT
afs-6428	39	1	10	10	NUM
afs-6428	39	2	g	g	NOUN
afs-6428	39	3	of	of	ADP
afs-6428	39	4	sample	sample	NOUN
afs-6428	39	5	of	of	ADP
afs-6428	39	6	the	the	DET
afs-6428	39	7	cheese	cheese	NOUN
afs-6428	39	8	rind	rind	NOUN
afs-6428	39	9	or	or	CCONJ
afs-6428	39	10	interior	interior	NOUN
afs-6428	39	11	was	be	AUX
afs-6428	39	12	mixed	mix	VERB
afs-6428	39	13	for	for	ADP
afs-6428	39	14	2	2	NUM
afs-6428	39	15	min	min	NOUN
afs-6428	39	16	(	(	PUNCT
afs-6428	39	17	seward	seward	NOUN
afs-6428	39	18	stomacher	stomacher	NOUN
afs-6428	39	19	400	400	NUM
afs-6428	39	20	)	)	PUNCT
afs-6428	39	21	with	with	ADP
afs-6428	39	22	sterile	sterile	ADJ
afs-6428	39	23	peptone	peptone	NOUN
afs-6428	39	24	solution	solution	NOUN
afs-6428	39	25	(	(	PUNCT
afs-6428	39	26	0.02	0.02	NUM
afs-6428	39	27	%	%	NOUN
afs-6428	39	28	w	w	NOUN
afs-6428	39	29	/	/	SYM
afs-6428	39	30	v	v	NOUN
afs-6428	39	31	)	)	PUNCT
afs-6428	39	32	and	and	CCONJ
afs-6428	39	33	dilution	dilution	NOUN
afs-6428	39	34	plated	plate	VERB
afs-6428	39	35	in	in	ADP
afs-6428	39	36	duplicate	duplicate	NOUN
afs-6428	39	37	on	on	ADP
afs-6428	39	38	de	de	X
afs-6428	39	39	man	man	PROPN
afs-6428	39	40	rogosa	rogosa	PROPN
afs-6428	39	41	sharpe	sharpe	PROPN
afs-6428	39	42	agar	agar	PROPN
afs-6428	39	43	(	(	PUNCT
afs-6428	39	44	oxoid	oxoid	PROPN
afs-6428	39	45	)	)	PUNCT
afs-6428	39	46	,	,	PUNCT
afs-6428	39	47	which	which	PRON
afs-6428	39	48	was	be	AUX
afs-6428	39	49	incubated	incubate	VERB
afs-6428	39	50	in	in	ADP
afs-6428	39	51	anaerobic	anaerobic	ADJ
afs-6428	39	52	conditions	condition	NOUN
afs-6428	39	53	(	(	PUNCT
afs-6428	39	54	gaspak	gaspak	NOUN
afs-6428	39	55	system	system	NOUN
afs-6428	39	56	,	,	PUNCT
afs-6428	39	57	bectin	bectin	X
afs-6428	39	58	dickenson	dickenson	PROPN
afs-6428	39	59	)	)	PUNCT
afs-6428	39	60	at	at	ADP
afs-6428	39	61	30	30	NUM
afs-6428	39	62	°	°	ADP
afs-6428	39	63	c	c	NOUN
afs-6428	39	64	for	for	ADP
afs-6428	39	65	48	48	NUM
afs-6428	39	66	h.	h.	NOUN
afs-6428	39	67	to	to	PART
afs-6428	39	68	confirm	confirm	VERB
afs-6428	39	69	the	the	DET
afs-6428	39	70	identity	identity	NOUN
afs-6428	39	71	of	of	ADP
afs-6428	39	72	these	these	DET
afs-6428	39	73	isolates	isolate	NOUN
afs-6428	39	74	of	of	ADP
afs-6428	39	75	presumptive	presumptive	ADJ
afs-6428	39	76	lab	lab	NOUN
afs-6428	39	77	and	and	CCONJ
afs-6428	39	78	estimate	estimate	VERB
afs-6428	39	79	the	the	DET
afs-6428	39	80	proportion	proportion	NOUN
afs-6428	39	81	of	of	ADP
afs-6428	39	82	species	specie	NOUN
afs-6428	39	83	present	present	ADJ
afs-6428	39	84	,	,	PUNCT
afs-6428	39	85	20	20	NUM
afs-6428	39	86	randomly	randomly	ADV
afs-6428	39	87	-	-	PUNCT
afs-6428	39	88	chosen	choose	VERB
afs-6428	39	89	colonies	colony	NOUN
afs-6428	39	90	from	from	ADP
afs-6428	39	91	each	each	DET
afs-6428	39	92	sample	sample	NOUN
afs-6428	39	93	were	be	AUX
afs-6428	39	94	further	far	ADV
afs-6428	39	95	characterised	characterise	VERB
afs-6428	39	96	by	by	ADP
afs-6428	39	97	repetitive	repetitive	ADJ
afs-6428	39	98	-	-	PUNCT
afs-6428	39	99	dna	dna	NOUN
afs-6428	39	100	-	-	PUNCT
afs-6428	39	101	element	element	ADJ
afs-6428	39	102	-	-	PUNCT
afs-6428	39	103	pcr	pcr	ADJ
afs-6428	39	104	fingerprinting	fingerprinting	NOUN
afs-6428	39	105	using	use	VERB
afs-6428	39	106	the	the	DET
afs-6428	39	107	microsatellite	microsatellite	ADJ
afs-6428	39	108	primer	primer	NOUN
afs-6428	39	109	gtg	gtg	NOUN
afs-6428	39	110	(	(	PUNCT
afs-6428	39	111	5’-gtggtggtggtggtg-3	5’-gtggtggtggtggtg-3	NUM
afs-6428	39	112	’	'	PUNCT
afs-6428	39	113	)	)	PUNCT
afs-6428	40	1	(	(	PUNCT
afs-6428	40	2	olstorpe	olstorpe	NOUN
afs-6428	40	3	et	et	PROPN
afs-6428	40	4	al	al	PROPN
afs-6428	40	5	.	.	PROPN
afs-6428	40	6	2008	2008	NUM
afs-6428	40	7	)	)	PUNCT
afs-6428	40	8	,	,	PUNCT
afs-6428	40	9	after	after	ADP
afs-6428	40	10	which	which	PRON
afs-6428	40	11	representative	representative	ADJ
afs-6428	40	12	strains	strain	NOUN
afs-6428	40	13	from	from	ADP
afs-6428	40	14	each	each	DET
afs-6428	40	15	profile	profile	NOUN
afs-6428	40	16	were	be	AUX
afs-6428	40	17	identified	identify	VERB
afs-6428	40	18	by	by	ADP
afs-6428	40	19	colony	colony	NOUN
afs-6428	40	20	-	-	PUNCT
afs-6428	40	21	pcr	pcr	ADJ
afs-6428	40	22	and	and	CCONJ
afs-6428	40	23	sequencing	sequencing	NOUN
afs-6428	40	24	.	.	PUNCT
afs-6428	41	1	yeasts	yeast	NOUN
afs-6428	41	2	and	and	CCONJ
afs-6428	41	3	moulds	mould	NOUN
afs-6428	41	4	yeasts	yeast	NOUN
afs-6428	41	5	were	be	AUX
afs-6428	41	6	isolated	isolate	VERB
afs-6428	41	7	by	by	ADP
afs-6428	41	8	spread	spread	ADJ
afs-6428	41	9	plating	plating	NOUN
afs-6428	41	10	homogenised	homogenise	VERB
afs-6428	41	11	cheese	cheese	NOUN
afs-6428	41	12	rind	rind	NOUN
afs-6428	41	13	/	/	SYM
afs-6428	41	14	interior	interior	ADJ
afs-6428	41	15	samples	sample	NOUN
afs-6428	41	16	(	(	PUNCT
afs-6428	41	17	described	describe	VERB
afs-6428	41	18	above	above	ADV
afs-6428	41	19	)	)	PUNCT
afs-6428	41	20	on	on	ADP
afs-6428	41	21	mea	mea	PROPN
afs-6428	41	22	-	-	PUNCT
afs-6428	41	23	c	c	NOUN
afs-6428	41	24	plates	plate	NOUN
afs-6428	41	25	(	(	PUNCT
afs-6428	41	26	malt	malt	NOUN
afs-6428	41	27	extract	extract	VERB
afs-6428	41	28	agar	agar	NOUN
afs-6428	41	29	,	,	PUNCT
afs-6428	41	30	oxoid	oxoid	PROPN
afs-6428	41	31	,	,	PUNCT
afs-6428	41	32	with	with	ADP
afs-6428	41	33	chloramphenicol	chloramphenicol	NOUN
afs-6428	41	34	0.1	0.1	NUM
afs-6428	41	35	%	%	NOUN
afs-6428	41	36	w	w	NOUN
afs-6428	41	37	/	/	SYM
afs-6428	41	38	v	v	NOUN
afs-6428	41	39	)	)	PUNCT
afs-6428	41	40	which	which	PRON
afs-6428	41	41	were	be	AUX
afs-6428	41	42	incubated	incubate	VERB
afs-6428	41	43	at	at	ADP
afs-6428	41	44	30	30	NUM
afs-6428	41	45	°	°	ADP
afs-6428	41	46	c	c	NOUN
afs-6428	41	47	for	for	ADP
afs-6428	41	48	5	5	NUM
afs-6428	41	49	d.	d.	PROPN
afs-6428	41	50	representative	representative	NOUN
afs-6428	41	51	colonies	colony	NOUN
afs-6428	41	52	from	from	ADP
afs-6428	41	53	each	each	DET
afs-6428	41	54	sample	sample	NOUN
afs-6428	41	55	were	be	AUX
afs-6428	41	56	grown	grow	VERB
afs-6428	41	57	in	in	ADP
afs-6428	41	58	pure	pure	ADJ
afs-6428	41	59	culture	culture	NOUN
afs-6428	41	60	and	and	CCONJ
afs-6428	41	61	identified	identify	VERB
afs-6428	41	62	by	by	ADP
afs-6428	41	63	sequencing	sequence	VERB
afs-6428	41	64	(	(	PUNCT
afs-6428	41	65	olstorpe	olstorpe	NOUN
afs-6428	41	66	et	et	NOUN
afs-6428	41	67	al	al	PROPN
afs-6428	41	68	.	.	PROPN
afs-6428	41	69	2008	2008	NUM
afs-6428	41	70	)	)	PUNCT
afs-6428	41	71	.	.	PUNCT
afs-6428	42	1	moulds	mould	NOUN
afs-6428	42	2	were	be	AUX
afs-6428	42	3	not	not	PART
afs-6428	42	4	assessed	assess	VERB
afs-6428	42	5	by	by	ADP
afs-6428	42	6	spread	spread	ADJ
afs-6428	42	7	plating	plating	NOUN
afs-6428	42	8	,	,	PUNCT
afs-6428	42	9	as	as	SCONJ
afs-6428	42	10	the	the	DET
afs-6428	42	11	high	high	ADJ
afs-6428	42	12	counts	count	NOUN
afs-6428	42	13	of	of	ADP
afs-6428	42	14	heavily	heavily	ADV
afs-6428	42	15	-	-	PUNCT
afs-6428	42	16	sporulating	sporulate	VERB
afs-6428	42	17	species	specie	NOUN
afs-6428	42	18	could	could	AUX
afs-6428	42	19	mask	mask	VERB
afs-6428	42	20	the	the	DET
afs-6428	42	21	presence	presence	NOUN
afs-6428	42	22	of	of	ADP
afs-6428	42	23	common	common	ADJ
afs-6428	42	24	,	,	PUNCT
afs-6428	42	25	but	but	CCONJ
afs-6428	42	26	poorly	poorly	ADV
afs-6428	42	27	-	-	PUNCT
afs-6428	42	28	sporulating	sporulate	VERB
afs-6428	42	29	members	member	NOUN
afs-6428	42	30	.	.	PUNCT
afs-6428	43	1	instead	instead	ADV
afs-6428	43	2	,	,	PUNCT
afs-6428	43	3	various	various	ADJ
afs-6428	43	4	sections	section	NOUN
afs-6428	43	5	of	of	ADP
afs-6428	43	6	the	the	DET
afs-6428	43	7	cheese	cheese	NOUN
afs-6428	43	8	rind	rind	NOUN
afs-6428	43	9	with	with	ADP
afs-6428	43	10	different	different	ADJ
afs-6428	43	11	appearance	appearance	NOUN
afs-6428	43	12	or	or	CCONJ
afs-6428	43	13	colour	colour	NOUN
afs-6428	43	14	were	be	AUX
afs-6428	43	15	sampled	sample	VERB
afs-6428	43	16	by	by	ADP
afs-6428	43	17	drawing	draw	VERB
afs-6428	43	18	a	a	DET
afs-6428	43	19	sterile	sterile	ADJ
afs-6428	43	20	inoculation	inoculation	NOUN
afs-6428	43	21	loop	loop	NOUN
afs-6428	43	22	over	over	ADP
afs-6428	43	23	the	the	DET
afs-6428	43	24	surface	surface	NOUN
afs-6428	43	25	,	,	PUNCT
afs-6428	43	26	and	and	CCONJ
afs-6428	43	27	streaking	streak	VERB
afs-6428	43	28	this	this	PRON
afs-6428	43	29	onto	onto	ADP
afs-6428	43	30	dichloran	dichloran	NOUN
afs-6428	43	31	rose	rise	VERB
afs-6428	43	32	bengal	bengal	ADJ
afs-6428	43	33	chloramphenicol	chloramphenicol	NOUN
afs-6428	43	34	agar	agar	NOUN
afs-6428	43	35	(	(	PUNCT
afs-6428	43	36	oxoid	oxoid	PROPN
afs-6428	43	37	)	)	PUNCT
afs-6428	43	38	,	,	PUNCT
afs-6428	43	39	dichloran	dichloran	VERB
afs-6428	43	40	18	18	NUM
afs-6428	43	41	%	%	NOUN
afs-6428	43	42	glucose	glucose	NOUN
afs-6428	43	43	agar	agar	NOUN
afs-6428	43	44	base	base	NOUN
afs-6428	43	45	(	(	PUNCT
afs-6428	43	46	oxoid	oxoid	PROPN
afs-6428	43	47	)	)	PUNCT
afs-6428	43	48	,	,	PUNCT
afs-6428	43	49	and	and	CCONJ
afs-6428	43	50	mea	mea	NOUN
afs-6428	43	51	plates	plate	NOUN
afs-6428	43	52	,	,	PUNCT
afs-6428	43	53	which	which	PRON
afs-6428	43	54	were	be	AUX
afs-6428	43	55	then	then	ADV
afs-6428	43	56	incubated	incubate	VERB
afs-6428	43	57	at	at	ADP
afs-6428	43	58	25	25	NUM
afs-6428	43	59	°	°	NOUN
afs-6428	43	60	c	c	NOUN
afs-6428	43	61	for	for	ADP
afs-6428	43	62	7	7	NUM
afs-6428	43	63	d.	d.	PROPN
afs-6428	43	64	representative	representative	NOUN
afs-6428	43	65	mould	mould	NOUN
afs-6428	43	66	colonies	colony	NOUN
afs-6428	43	67	were	be	AUX
afs-6428	43	68	subcultured	subculture	VERB
afs-6428	43	69	on	on	ADP
afs-6428	43	70	mea	mea	NOUN
afs-6428	43	71	plates	plate	NOUN
afs-6428	43	72	for	for	ADP
afs-6428	43	73	presumptive	presumptive	ADJ
afs-6428	43	74	identification	identification	NOUN
afs-6428	43	75	by	by	ADP
afs-6428	43	76	microscopy	microscopy	NOUN
afs-6428	43	77	,	,	PUNCT
afs-6428	43	78	and	and	CCONJ
afs-6428	43	79	also	also	ADV
afs-6428	43	80	inoculated	inoculate	VERB
afs-6428	43	81	into	into	ADP
afs-6428	43	82	glucose	glucose	NOUN
afs-6428	43	83	-	-	PUNCT
afs-6428	43	84	yeast	yeast	NOUN
afs-6428	43	85	broth	broth	NOUN
afs-6428	43	86	(	(	PUNCT
afs-6428	43	87	0.1	0.1	NUM
afs-6428	43	88	%	%	NOUN
afs-6428	43	89	nh4(h2po4	nh4(h2po4	NOUN
afs-6428	43	90	)	)	PUNCT
afs-6428	43	91	,	,	PUNCT
afs-6428	43	92	0.01	0.01	NUM
afs-6428	43	93	%	%	NOUN
afs-6428	43	94	kcl	kcl	NOUN
afs-6428	43	95	,	,	PUNCT
afs-6428	43	96	0.02	0.02	NUM
afs-6428	43	97	%	%	NOUN
afs-6428	43	98	mgso4.7h2o	mgso4.7h2o	NOUN
afs-6428	43	99	,	,	PUNCT
afs-6428	43	100	1	1	NUM
afs-6428	43	101	%	%	NOUN
afs-6428	43	102	glucose	glucose	NOUN
afs-6428	43	103	,	,	PUNCT
afs-6428	43	104	0.5	0.5	NUM
afs-6428	43	105	%	%	NOUN
afs-6428	43	106	yeast	yeast	NOUN
afs-6428	43	107	extract	extract	NOUN
afs-6428	43	108	,	,	PUNCT
afs-6428	43	109	a	a	DET
afs-6428	43	110	g	g	NOUN
afs-6428	43	111	r	r	NOUN
afs-6428	44	1	i	i	NOUN
afs-6428	44	2	c	c	NOUN
afs-6428	44	3	u	u	NOUN
afs-6428	44	4	l	l	NOUN
afs-6428	44	5	t	t	NOUN
afs-6428	44	6	u	u	X
afs-6428	44	7	r	r	NOUN
afs-6428	44	8	a	a	PROPN
afs-6428	44	9	l	l	NOUN
afs-6428	44	10	a	a	DET
afs-6428	44	11	n	n	NOUN
afs-6428	45	1	d	d	NOUN
afs-6428	45	2	f	f	X
afs-6428	46	1	o	o	NOUN
afs-6428	46	2	o	o	X
afs-6428	47	1	d	d	X
afs-6428	47	2	s	s	X
afs-6428	47	3	c	c	NOUN
afs-6428	48	1	i	i	NOUN
afs-6428	48	2	e	e	PROPN
afs-6428	48	3	n	n	PROPN
afs-6428	48	4	c	c	NOUN
afs-6428	48	5	e	e	PROPN
afs-6428	48	6	k.	k.	PROPN
afs-6428	48	7	båth	båth	VERB
afs-6428	48	8	et	et	PROPN
afs-6428	48	9	al	al	PROPN
afs-6428	48	10	.	.	PROPN
afs-6428	49	1	(	(	PUNCT
afs-6428	49	2	2012	2012	NUM
afs-6428	49	3	)	)	PUNCT
afs-6428	49	4	21	21	NUM
afs-6428	49	5	:	:	PUNCT
afs-6428	49	6	197	197	NUM
afs-6428	49	7	-	-	SYM
afs-6428	49	8	203	203	NUM
afs-6428	49	9	199	199	NUM
afs-6428	49	10	0.01	0.01	NUM
afs-6428	49	11	%	%	NOUN
afs-6428	49	12	trace	trace	NOUN
afs-6428	49	13	metal	metal	NOUN
afs-6428	49	14	solution	solution	NOUN
afs-6428	49	15	[	[	X
afs-6428	49	16	0.5	0.5	NUM
afs-6428	49	17	g	g	NOUN
afs-6428	49	18	cuso4	cuso4	NOUN
afs-6428	50	1	+	+	CCONJ
afs-6428	50	2	1	1	NUM
afs-6428	50	3	g	g	PROPN
afs-6428	50	4	znso4	znso4	NOUN
afs-6428	50	5	in	in	ADP
afs-6428	50	6	100	100	NUM
afs-6428	50	7	ml	ml	ADP
afs-6428	50	8	h2o	h2o	PROPN
afs-6428	50	9	]	]	PUNCT
afs-6428	50	10	)	)	PUNCT
afs-6428	50	11	for	for	ADP
afs-6428	50	12	subsequent	subsequent	ADJ
afs-6428	50	13	dna	dna	NOUN
afs-6428	50	14	extraction	extraction	NOUN
afs-6428	50	15	by	by	ADP
afs-6428	50	16	the	the	DET
afs-6428	50	17	method	method	NOUN
afs-6428	50	18	of	of	ADP
afs-6428	50	19	cenis	cenis	NOUN
afs-6428	50	20	(	(	PUNCT
afs-6428	50	21	1992	1992	NUM
afs-6428	50	22	)	)	PUNCT
afs-6428	50	23	.	.	PUNCT
afs-6428	51	1	non	non	ADJ
afs-6428	51	2	-	-	ADJ
afs-6428	51	3	penicillium	penicillium	ADJ
afs-6428	51	4	species	specie	NOUN
afs-6428	51	5	were	be	AUX
afs-6428	51	6	sequenced	sequence	VERB
afs-6428	51	7	using	use	VERB
afs-6428	51	8	primers	primer	NOUN
afs-6428	51	9	its1f	its1f	PRON
afs-6428	51	10	/	/	SYM
afs-6428	51	11	its4	its4	PROPN
afs-6428	51	12	(	(	PUNCT
afs-6428	51	13	white	white	PROPN
afs-6428	51	14	et	et	PROPN
afs-6428	51	15	al	al	PROPN
afs-6428	51	16	.	.	PROPN
afs-6428	51	17	1990	1990	NUM
afs-6428	51	18	,	,	PUNCT
afs-6428	51	19	gardens	garden	NOUN
afs-6428	51	20	and	and	CCONJ
afs-6428	51	21	bruns	brun	NOUN
afs-6428	51	22	1993	1993	NUM
afs-6428	51	23	)	)	PUNCT
afs-6428	51	24	,	,	PUNCT
afs-6428	51	25	and	and	CCONJ
afs-6428	51	26	penicillium	penicillium	NOUN
afs-6428	51	27	species	specie	NOUN
afs-6428	51	28	,	,	PUNCT
afs-6428	51	29	with	with	ADP
afs-6428	51	30	primers	primer	NOUN
afs-6428	51	31	bt2a	bt2a	PROPN
afs-6428	51	32	/	/	SYM
afs-6428	51	33	bt2b	bt2b	PROPN
afs-6428	51	34	(	(	PUNCT
afs-6428	51	35	glass	glass	NOUN
afs-6428	51	36	and	and	CCONJ
afs-6428	51	37	donaldson	donaldson	PROPN
afs-6428	51	38	1995	1995	NUM
afs-6428	51	39	)	)	PUNCT
afs-6428	51	40	.	.	PUNCT
afs-6428	52	1	isolates	isolate	NOUN
afs-6428	52	2	were	be	AUX
afs-6428	52	3	identified	identify	VERB
afs-6428	52	4	by	by	ADP
afs-6428	52	5	searching	search	VERB
afs-6428	52	6	sequence	sequence	NOUN
afs-6428	52	7	databases	database	NOUN
afs-6428	52	8	in	in	ADP
afs-6428	52	9	genbank	genbank	PROPN
afs-6428	52	10	and	and	CCONJ
afs-6428	52	11	centraalbureau	centraalbureau	NOUN
afs-6428	52	12	voor	voor	NOUN
afs-6428	52	13	schimmelcultures	schimmelculture	NOUN
afs-6428	52	14	(	(	PUNCT
afs-6428	52	15	cbs	cbs	PROPN
afs-6428	52	16	)	)	PUNCT
afs-6428	52	17	,	,	PUNCT
afs-6428	52	18	with	with	ADP
afs-6428	52	19	confirmation	confirmation	NOUN
afs-6428	52	20	by	by	ADP
afs-6428	52	21	microscopy	microscopy	NOUN
afs-6428	52	22	.	.	PUNCT
afs-6428	53	1	penicillium	penicillium	PROPN
afs-6428	53	2	subgen	subgen	PROPN
afs-6428	53	3	.	.	PUNCT
afs-6428	54	1	penicillium	penicillium	PROPN
afs-6428	54	2	isolates	isolate	NOUN
afs-6428	54	3	were	be	AUX
afs-6428	54	4	further	far	ADV
afs-6428	54	5	cultivated	cultivate	VERB
afs-6428	54	6	at	at	ADP
afs-6428	54	7	25	25	NUM
afs-6428	54	8	°	°	NOUN
afs-6428	54	9	c	c	NOUN
afs-6428	54	10	for	for	ADP
afs-6428	54	11	7	7	NUM
afs-6428	54	12	d	d	NOUN
afs-6428	54	13	on	on	ADP
afs-6428	54	14	mea	mea	PROPN
afs-6428	54	15	,	,	PUNCT
afs-6428	54	16	creatine	creatine	NOUN
afs-6428	54	17	sucrose	sucrose	VERB
afs-6428	54	18	agar	agar	NOUN
afs-6428	54	19	,	,	PUNCT
afs-6428	54	20	yeast	yeast	NOUN
afs-6428	54	21	extract	extract	VERB
afs-6428	54	22	sucrose	sucrose	VERB
afs-6428	54	23	agar	agar	NOUN
afs-6428	54	24	,	,	PUNCT
afs-6428	54	25	and	and	CCONJ
afs-6428	54	26	czapek	czapek	VERB
afs-6428	54	27	yeast	yeast	NOUN
afs-6428	54	28	extract	extract	VERB
afs-6428	54	29	agar	agar	NOUN
afs-6428	54	30	(	(	PUNCT
afs-6428	54	31	also	also	ADV
afs-6428	54	32	at	at	ADP
afs-6428	54	33	30	30	NUM
afs-6428	54	34	°	°	NOUN
afs-6428	54	35	c	c	NOUN
afs-6428	54	36	)	)	PUNCT
afs-6428	54	37	for	for	ADP
afs-6428	54	38	examination	examination	NOUN
afs-6428	54	39	of	of	ADP
afs-6428	54	40	colony	colony	NOUN
afs-6428	54	41	size	size	NOUN
afs-6428	54	42	and	and	CCONJ
afs-6428	54	43	appearance	appearance	NOUN
afs-6428	54	44	(	(	PUNCT
afs-6428	54	45	samson	samson	NOUN
afs-6428	54	46	and	and	CCONJ
afs-6428	54	47	frisvad	frisvad	NOUN
afs-6428	54	48	2004	2004	NUM
afs-6428	54	49	)	)	PUNCT
afs-6428	54	50	.	.	PUNCT
afs-6428	55	1	these	these	DET
afs-6428	55	2	data	datum	NOUN
afs-6428	55	3	and	and	CCONJ
afs-6428	55	4	the	the	DET
afs-6428	55	5	dna	dna	PROPN
afs-6428	55	6	sequences	sequence	NOUN
afs-6428	55	7	were	be	AUX
afs-6428	55	8	combined	combine	VERB
afs-6428	55	9	for	for	ADP
afs-6428	55	10	polyphasic	polyphasic	ADJ
afs-6428	55	11	identification	identification	NOUN
afs-6428	55	12	using	use	VERB
afs-6428	55	13	the	the	DET
afs-6428	55	14	cbs	cbs	PROPN
afs-6428	55	15	database	database	NOUN
afs-6428	55	16	(	(	PUNCT
afs-6428	55	17	http://www.cbs.knaw.nl/penicillium/biolomicsid.aspx	http://www.cbs.knaw.nl/penicillium/biolomicsid.aspx	NOUN
afs-6428	55	18	)	)	PUNCT
afs-6428	55	19	.	.	PUNCT
afs-6428	56	1	results	result	VERB
afs-6428	56	2	lab	lab	VERB
afs-6428	56	3	naturally	naturally	ADV
afs-6428	56	4	present	present	ADJ
afs-6428	56	5	in	in	ADP
afs-6428	56	6	the	the	DET
afs-6428	56	7	unpasteurised	unpasteurised	ADJ
afs-6428	56	8	goats	goat	NOUN
afs-6428	56	9	’	'	PUNCT
afs-6428	56	10	milk	milk	NOUN
afs-6428	56	11	at	at	ADP
afs-6428	56	12	9	9	NUM
afs-6428	56	13	×	×	NOUN
afs-6428	56	14	104	104	NUM
afs-6428	56	15	cfu	cfu	NOUN
afs-6428	56	16	g-1	g-1	NOUN
afs-6428	56	17	comprised	comprise	VERB
afs-6428	56	18	primarily	primarily	ADV
afs-6428	56	19	l.	l.	PROPN
afs-6428	56	20	lactis	lactis	PROPN
afs-6428	56	21	and	and	CCONJ
afs-6428	56	22	leuconostoc	leuconostoc	ADJ
afs-6428	56	23	pseudomesenteroides	pseudomesenteroide	NOUN
afs-6428	56	24	.	.	PUNCT
afs-6428	57	1	addition	addition	NOUN
afs-6428	57	2	of	of	ADP
afs-6428	57	3	starter	starter	ADJ
afs-6428	57	4	culture	culture	NOUN
afs-6428	57	5	increased	increase	VERB
afs-6428	57	6	counts	count	NOUN
afs-6428	57	7	to	to	ADP
afs-6428	57	8	1	1	NUM
afs-6428	57	9	×	×	PROPN
afs-6428	57	10	105	105	NUM
afs-6428	57	11	cfu	cfu	NOUN
afs-6428	57	12	g-1	g-1	NOUN
afs-6428	57	13	;	;	PUNCT
afs-6428	57	14	thus	thus	ADV
afs-6428	57	15	,	,	PUNCT
afs-6428	57	16	90	90	NUM
afs-6428	57	17	%	%	NOUN
afs-6428	57	18	of	of	ADP
afs-6428	57	19	initial	initial	ADJ
afs-6428	57	20	lab	lab	NOUN
afs-6428	57	21	can	can	AUX
afs-6428	57	22	be	be	AUX
afs-6428	57	23	said	say	VERB
afs-6428	57	24	to	to	PART
afs-6428	57	25	originate	originate	VERB
afs-6428	57	26	from	from	ADP
afs-6428	57	27	the	the	DET
afs-6428	57	28	goats	goat	NOUN
afs-6428	57	29	’	'	PUNCT
afs-6428	57	30	milk	milk	NOUN
afs-6428	57	31	.	.	PUNCT
afs-6428	58	1	lab	lab	NOUN
afs-6428	58	2	counts	count	NOUN
afs-6428	58	3	on	on	ADP
afs-6428	58	4	the	the	DET
afs-6428	58	5	rind	rind	NOUN
afs-6428	58	6	were	be	AUX
afs-6428	58	7	lower	low	ADJ
afs-6428	58	8	than	than	ADP
afs-6428	58	9	inside	inside	ADP
afs-6428	58	10	the	the	DET
afs-6428	58	11	cheeses	cheese	NOUN
afs-6428	58	12	(	(	PUNCT
afs-6428	58	13	fig	fig	NOUN
afs-6428	58	14	.	.	PUNCT
afs-6428	58	15	1	1	NUM
afs-6428	58	16	)	)	PUNCT
afs-6428	58	17	.	.	PUNCT
afs-6428	59	1	starter	starter	ADJ
afs-6428	59	2	culture	culture	NOUN
afs-6428	59	3	species	species	PROPN
afs-6428	59	4	,	,	PUNCT
afs-6428	59	5	l.	l.	PROPN
afs-6428	59	6	lactis	lactis	PROPN
afs-6428	59	7	and	and	CCONJ
afs-6428	59	8	l.	l.	PROPN
afs-6428	59	9	mesenteroides	mesenteroides	PROPN
afs-6428	59	10	,	,	PUNCT
afs-6428	59	11	dominated	dominate	VERB
afs-6428	59	12	in	in	ADP
afs-6428	59	13	the	the	DET
afs-6428	59	14	1	1	NUM
afs-6428	59	15	and	and	CCONJ
afs-6428	59	16	3	3	NUM
afs-6428	59	17	month	month	NOUN
afs-6428	59	18	cheeses	cheese	NOUN
afs-6428	59	19	,	,	PUNCT
afs-6428	59	20	but	but	CCONJ
afs-6428	59	21	were	be	AUX
afs-6428	59	22	absent	absent	ADJ
afs-6428	59	23	from	from	ADP
afs-6428	59	24	the	the	DET
afs-6428	59	25	5	5	NUM
afs-6428	59	26	month	month	NOUN
afs-6428	59	27	cheese	cheese	NOUN
afs-6428	59	28	(	(	PUNCT
afs-6428	59	29	fig	fig	NOUN
afs-6428	59	30	.	.	PUNCT
afs-6428	60	1	1	1	NUM
afs-6428	60	2	)	)	PUNCT
afs-6428	60	3	.	.	PUNCT
afs-6428	61	1	one	one	NUM
afs-6428	61	2	species	specie	NOUN
afs-6428	61	3	,	,	PUNCT
afs-6428	61	4	l.	l.	PROPN
afs-6428	61	5	pseudomesenteriodes	pseudomesenteriodes	PROPN
afs-6428	61	6	,	,	PUNCT
afs-6428	61	7	was	be	AUX
afs-6428	61	8	present	present	ADJ
afs-6428	61	9	in	in	ADP
afs-6428	61	10	raw	raw	ADJ
afs-6428	61	11	milk	milk	NOUN
afs-6428	61	12	and	and	CCONJ
afs-6428	61	13	on	on	ADP
afs-6428	61	14	the	the	DET
afs-6428	61	15	rind	rind	NOUN
afs-6428	61	16	of	of	ADP
afs-6428	61	17	all	all	DET
afs-6428	61	18	three	three	NUM
afs-6428	61	19	cheeses	cheese	NOUN
afs-6428	61	20	.	.	PUNCT
afs-6428	62	1	in	in	ADP
afs-6428	62	2	the	the	DET
afs-6428	62	3	oldest	old	ADJ
afs-6428	62	4	cheese	cheese	NOUN
afs-6428	62	5	,	,	PUNCT
afs-6428	62	6	non	non	ADJ
afs-6428	62	7	-	-	ADJ
afs-6428	62	8	starter	starter	ADJ
afs-6428	62	9	lab	lab	NOUN
afs-6428	62	10	were	be	AUX
afs-6428	62	11	dominant	dominant	ADJ
afs-6428	62	12	,	,	PUNCT
afs-6428	62	13	viz	viz	PROPN
afs-6428	62	14	.	.	PUNCT
afs-6428	63	1	enterococcus	enterococcus	NOUN
afs-6428	63	2	faecalis	faecalis	PROPN
afs-6428	63	3	,	,	PUNCT
afs-6428	63	4	e.	e.	PROPN
afs-6428	63	5	faecium	faecium	PROPN
afs-6428	63	6	,	,	PUNCT
afs-6428	63	7	lactobacillus	lactobacillus	NOUN
afs-6428	63	8	sakei	sakei	NOUN
afs-6428	63	9	and	and	CCONJ
afs-6428	63	10	staphylococcus	staphylococcus	NOUN
afs-6428	63	11	epidermis	epidermis	NOUN
afs-6428	63	12	.	.	PUNCT
afs-6428	64	1	fig	fig	NOUN
afs-6428	64	2	.	.	PUNCT
afs-6428	65	1	1	1	X
afs-6428	65	2	.	.	NOUN
afs-6428	65	3	relative	relative	ADJ
afs-6428	65	4	incidence	incidence	NOUN
afs-6428	65	5	of	of	ADP
afs-6428	65	6	lactic	lactic	ADJ
afs-6428	65	7	acid	acid	NOUN
afs-6428	65	8	bacteria	bacteria	NOUN
afs-6428	65	9	inside	inside	ADV
afs-6428	65	10	and	and	CCONJ
afs-6428	65	11	on	on	ADP
afs-6428	65	12	the	the	DET
afs-6428	65	13	rind	rind	NOUN
afs-6428	65	14	of	of	ADP
afs-6428	65	15	three	three	NUM
afs-6428	65	16	goat	goat	PROPN
afs-6428	65	17	cheeses	cheese	NOUN
afs-6428	65	18	cellar	cellar	NOUN
afs-6428	65	19	-	-	PUNCT
afs-6428	65	20	stored	store	VERB
afs-6428	65	21	for	for	ADP
afs-6428	65	22	1	1	NUM
afs-6428	65	23	,	,	PUNCT
afs-6428	65	24	3	3	NUM
afs-6428	65	25	and	and	CCONJ
afs-6428	65	26	5	5	NUM
afs-6428	65	27	months	month	NOUN
afs-6428	65	28	.	.	PUNCT
afs-6428	66	1	starter	starter	ADJ
afs-6428	66	2	culture	culture	NOUN
afs-6428	66	3	species	specie	NOUN
afs-6428	66	4	are	be	AUX
afs-6428	66	5	shown	show	VERB
afs-6428	66	6	in	in	ADP
afs-6428	66	7	solid	solid	ADJ
afs-6428	66	8	white	white	ADJ
afs-6428	66	9	or	or	CCONJ
afs-6428	66	10	black	black	ADJ
afs-6428	66	11	.	.	PUNCT
afs-6428	67	1	a	a	DET
afs-6428	67	2	g	g	NOUN
afs-6428	67	3	r	r	NOUN
afs-6428	67	4	i	i	NOUN
afs-6428	67	5	c	c	NOUN
afs-6428	67	6	u	u	NOUN
afs-6428	67	7	l	l	NOUN
afs-6428	67	8	t	t	NOUN
afs-6428	68	1	u	u	X
afs-6428	68	2	r	r	NOUN
afs-6428	68	3	a	a	PROPN
afs-6428	68	4	l	l	NOUN
afs-6428	68	5	a	a	DET
afs-6428	68	6	n	n	NOUN
afs-6428	69	1	d	d	NOUN
afs-6428	69	2	f	f	X
afs-6428	70	1	o	o	NOUN
afs-6428	70	2	o	o	X
afs-6428	71	1	d	d	X
afs-6428	71	2	s	s	X
afs-6428	71	3	c	c	NOUN
afs-6428	72	1	i	i	NOUN
afs-6428	72	2	e	e	PROPN
afs-6428	72	3	n	n	PROPN
afs-6428	72	4	c	c	NOUN
afs-6428	72	5	e	e	PROPN
afs-6428	72	6	k.	k.	PROPN
afs-6428	72	7	båth	båth	VERB
afs-6428	72	8	et	et	PROPN
afs-6428	72	9	al	al	PROPN
afs-6428	72	10	.	.	PROPN
afs-6428	73	1	(	(	PUNCT
afs-6428	73	2	2012	2012	NUM
afs-6428	73	3	)	)	PUNCT
afs-6428	73	4	21	21	NUM
afs-6428	73	5	:	:	PUNCT
afs-6428	73	6	197	197	NUM
afs-6428	73	7	-	-	SYM
afs-6428	73	8	203	203	NUM
afs-6428	73	9	200	200	NUM
afs-6428	73	10	debaromyces	debaromyce	NOUN
afs-6428	73	11	hansenii	hansenii	NOUN
afs-6428	73	12	was	be	AUX
afs-6428	73	13	the	the	DET
afs-6428	73	14	most	most	ADV
afs-6428	73	15	common	common	ADJ
afs-6428	73	16	yeast	yeast	NOUN
afs-6428	73	17	isolated	isolate	VERB
afs-6428	73	18	both	both	CCONJ
afs-6428	73	19	from	from	ADP
afs-6428	73	20	the	the	DET
afs-6428	73	21	rind	rind	NOUN
afs-6428	73	22	(	(	PUNCT
afs-6428	73	23	table	table	NOUN
afs-6428	73	24	1	1	NUM
afs-6428	73	25	)	)	PUNCT
afs-6428	73	26	and	and	CCONJ
afs-6428	73	27	inside	inside	ADP
afs-6428	73	28	the	the	DET
afs-6428	73	29	three	three	NUM
afs-6428	73	30	cheeses	cheese	NOUN
afs-6428	73	31	;	;	PUNCT
afs-6428	73	32	yarrowia	yarrowia	NOUN
afs-6428	73	33	lipolytica	lipolytica	PROPN
afs-6428	73	34	was	be	AUX
afs-6428	73	35	also	also	ADV
afs-6428	73	36	present	present	ADJ
afs-6428	73	37	on	on	ADP
afs-6428	73	38	both	both	DET
afs-6428	73	39	rind	rind	NOUN
afs-6428	73	40	and	and	CCONJ
afs-6428	73	41	inside	inside	ADP
afs-6428	73	42	the	the	DET
afs-6428	73	43	3	3	NUM
afs-6428	73	44	month	month	NOUN
afs-6428	73	45	cheese	cheese	NOUN
afs-6428	73	46	.	.	PUNCT
afs-6428	74	1	additional	additional	ADJ
afs-6428	74	2	yeasts	yeast	NOUN
afs-6428	74	3	isolated	isolate	VERB
afs-6428	74	4	only	only	ADV
afs-6428	74	5	from	from	ADP
afs-6428	74	6	inside	inside	ADP
afs-6428	74	7	the	the	DET
afs-6428	74	8	cheeses	cheese	NOUN
afs-6428	74	9	were	be	AUX
afs-6428	74	10	debaromyces	debaromyce	NOUN
afs-6428	74	11	nepalensis	nepalensis	NOUN
afs-6428	74	12	(	(	PUNCT
afs-6428	74	13	cheese	cheese	NOUN
afs-6428	74	14	1	1	NUM
afs-6428	74	15	month	month	NOUN
afs-6428	74	16	)	)	PUNCT
afs-6428	74	17	and	and	CCONJ
afs-6428	74	18	cryptococcus	cryptococcus	PROPN
afs-6428	74	19	statzelliae	statzelliae	NOUN
afs-6428	74	20	(	(	PUNCT
afs-6428	74	21	cheese	cheese	NOUN
afs-6428	74	22	3	3	NUM
afs-6428	74	23	months	month	NOUN
afs-6428	74	24	)	)	PUNCT
afs-6428	74	25	.	.	PUNCT
afs-6428	75	1	moulds	mould	NOUN
afs-6428	75	2	isolated	isolate	VERB
afs-6428	75	3	from	from	ADP
afs-6428	75	4	the	the	DET
afs-6428	75	5	cheese	cheese	NOUN
afs-6428	75	6	rind	rind	NOUN
afs-6428	75	7	comprised	comprise	VERB
afs-6428	75	8	primarily	primarily	ADV
afs-6428	75	9	penicillium	penicillium	NOUN
afs-6428	75	10	and	and	CCONJ
afs-6428	75	11	mucor	mucor	VERB
afs-6428	75	12	spp	spp	NOUN
afs-6428	75	13	.	.	PUNCT
afs-6428	76	1	and	and	CCONJ
afs-6428	76	2	the	the	DET
afs-6428	76	3	5	5	NUM
afs-6428	76	4	month	month	NOUN
afs-6428	76	5	cheese	cheese	NOUN
afs-6428	76	6	yielded	yield	VERB
afs-6428	76	7	the	the	DET
afs-6428	76	8	greatest	great	ADJ
afs-6428	76	9	diversity	diversity	NOUN
afs-6428	76	10	of	of	ADP
afs-6428	76	11	species	specie	NOUN
afs-6428	76	12	(	(	PUNCT
afs-6428	76	13	table	table	NOUN
afs-6428	76	14	1	1	NUM
afs-6428	76	15	)	)	PUNCT
afs-6428	76	16	.	.	PUNCT
afs-6428	77	1	a	a	DET
afs-6428	77	2	green	green	ADJ
afs-6428	77	3	mould	mould	NOUN
afs-6428	77	4	isolated	isolate	VERB
afs-6428	77	5	from	from	ADP
afs-6428	77	6	air	air	NOUN
afs-6428	77	7	pockets	pocket	NOUN
afs-6428	77	8	in	in	ADP
afs-6428	77	9	this	this	DET
afs-6428	77	10	cheese	cheese	NOUN
afs-6428	77	11	was	be	AUX
afs-6428	77	12	identified	identify	VERB
afs-6428	77	13	as	as	ADP
afs-6428	77	14	penicillium	penicillium	NOUN
afs-6428	77	15	roqueforti	roqueforti	NOUN
afs-6428	77	16	.	.	PUNCT
afs-6428	78	1	table	table	NOUN
afs-6428	78	2	1	1	NUM
afs-6428	78	3	.	.	PUNCT
afs-6428	79	1	yeasts	yeast	NOUN
afs-6428	79	2	and	and	CCONJ
afs-6428	79	3	moulds	mould	NOUN
afs-6428	79	4	isolated	isolate	VERB
afs-6428	79	5	from	from	ADP
afs-6428	79	6	the	the	DET
afs-6428	79	7	rinds	rind	NOUN
afs-6428	79	8	of	of	ADP
afs-6428	79	9	three	three	NUM
afs-6428	79	10	goat	goat	PROPN
afs-6428	79	11	cheeses	cheese	NOUN
afs-6428	79	12	cellar	cellar	NOUN
afs-6428	79	13	-	-	PUNCT
afs-6428	79	14	stored	store	VERB
afs-6428	79	15	for	for	ADP
afs-6428	79	16	1	1	NUM
afs-6428	79	17	,	,	PUNCT
afs-6428	79	18	3	3	NUM
afs-6428	79	19	and	and	CCONJ
afs-6428	79	20	5	5	NUM
afs-6428	79	21	months	month	NOUN
afs-6428	79	22	.	.	PUNCT
afs-6428	80	1	cheese	cheese	NOUN
afs-6428	80	2	:	:	PUNCT
afs-6428	80	3	1	1	NUM
afs-6428	80	4	month	month	NOUN
afs-6428	80	5	cheese	cheese	NOUN
afs-6428	80	6	:	:	PUNCT
afs-6428	80	7	3	3	NUM
afs-6428	80	8	months	month	NOUN
afs-6428	80	9	cheese	cheese	NOUN
afs-6428	80	10	:	:	PUNCT
afs-6428	80	11	5	5	NUM
afs-6428	80	12	months	month	NOUN
afs-6428	80	13	debaromyces	debaromyce	VERB
afs-6428	80	14	hansenii	hansenii	ADJ
afs-6428	80	15	penicillium	penicillium	NOUN
afs-6428	80	16	caseifulvum	caseifulvum	PROPN
afs-6428	80	17	penicillium	penicillium	PROPN
afs-6428	80	18	cyclopium	cyclopium	PROPN
afs-6428	80	19	penicillium	penicillium	NOUN
afs-6428	80	20	palitans	palitans	PROPN
afs-6428	80	21	mucor	mucor	PROPN
afs-6428	80	22	mucedo	mucedo	PROPN
afs-6428	80	23	mucor	mucor	PROPN
afs-6428	80	24	fragilis	fragilis	PROPN
afs-6428	80	25	d.	d.	PROPN
afs-6428	80	26	hansenii	hansenii	PROPN
afs-6428	80	27	yarrowia	yarrowia	PROPN
afs-6428	80	28	lipolytica	lipolytica	PROPN
afs-6428	80	29	penicillium	penicillium	NOUN
afs-6428	80	30	aurantiogriseum	aurantiogriseum	PROPN
afs-6428	80	31	p.	p.	PROPN
afs-6428	80	32	caseifulvum	caseifulvum	PROPN
afs-6428	81	1	p.	p.	PROPN
afs-6428	81	2	cyclopium	cyclopium	PROPN
afs-6428	81	3	penicillium	penicillium	NOUN
afs-6428	81	4	griseofulvum	griseofulvum	PROPN
afs-6428	81	5	p.	p.	PROPN
afs-6428	81	6	palitans	palitans	PROPN
afs-6428	81	7	penicillium	penicillium	PROPN
afs-6428	81	8	solitum	solitum	PROPN
afs-6428	81	9	mucor	mucor	PROPN
afs-6428	81	10	racemosus	racemosus	PROPN
afs-6428	81	11	d.	d.	PROPN
afs-6428	81	12	hansenii	hansenii	PROPN
afs-6428	81	13	rhodotorula	rhodotorula	PROPN
afs-6428	81	14	mucilaginosa	mucilaginosa	PROPN
afs-6428	81	15	doratomyces	doratomyces	PROPN
afs-6428	81	16	sp	sp	PROPN
afs-6428	81	17	.	.	PROPN
afs-6428	81	18	geomyces	geomyce	NOUN
afs-6428	81	19	pannorum	pannorum	VERB
afs-6428	81	20	penicillium	penicillium	NOUN
afs-6428	81	21	camemberti	camemberti	PROPN
afs-6428	81	22	p.	p.	PROPN
afs-6428	81	23	caseifulvum	caseifulvum	PROPN
afs-6428	82	1	p.	p.	PROPN
afs-6428	82	2	cyclopium	cyclopium	PROPN
afs-6428	82	3	p.	p.	PROPN
afs-6428	82	4	palitans	palitans	PROPN
afs-6428	82	5	penicillium	penicillium	PROPN
afs-6428	82	6	roqueforti	roqueforti	ADJ
afs-6428	82	7	p.	p.	PROPN
afs-6428	82	8	solitum	solitum	PROPN
afs-6428	82	9	m.	m.	PROPN
afs-6428	82	10	mucedo	mucedo	PROPN
afs-6428	82	11	discussion	discussion	NOUN
afs-6428	82	12	the	the	DET
afs-6428	82	13	lab	lab	NOUN
afs-6428	82	14	species	specie	NOUN
afs-6428	82	15	in	in	ADP
afs-6428	82	16	the	the	DET
afs-6428	82	17	cheeses	cheese	NOUN
afs-6428	82	18	followed	follow	VERB
afs-6428	82	19	a	a	DET
afs-6428	82	20	fairly	fairly	ADV
afs-6428	82	21	typical	typical	ADJ
afs-6428	82	22	pattern	pattern	NOUN
afs-6428	82	23	,	,	PUNCT
afs-6428	82	24	with	with	ADP
afs-6428	82	25	fewer	few	ADJ
afs-6428	82	26	counts	count	NOUN
afs-6428	82	27	on	on	ADP
afs-6428	82	28	the	the	DET
afs-6428	82	29	dry	dry	ADJ
afs-6428	82	30	rind	rind	NOUN
afs-6428	82	31	than	than	ADP
afs-6428	82	32	inside	inside	ADP
afs-6428	82	33	the	the	DET
afs-6428	82	34	cheeses	cheese	NOUN
afs-6428	82	35	,	,	PUNCT
afs-6428	82	36	and	and	CCONJ
afs-6428	82	37	a	a	DET
afs-6428	82	38	dominance	dominance	NOUN
afs-6428	82	39	of	of	ADP
afs-6428	82	40	non	non	ADJ
afs-6428	82	41	-	-	ADJ
afs-6428	82	42	starter	starter	ADJ
afs-6428	82	43	lab	lab	NOUN
afs-6428	82	44	in	in	ADP
afs-6428	82	45	the	the	DET
afs-6428	82	46	oldest	old	ADJ
afs-6428	82	47	cheese	cheese	NOUN
afs-6428	82	48	,	,	PUNCT
afs-6428	82	49	as	as	SCONJ
afs-6428	82	50	these	these	PRON
afs-6428	82	51	were	be	AUX
afs-6428	82	52	likely	likely	ADV
afs-6428	82	53	selected	select	VERB
afs-6428	82	54	for	for	ADP
afs-6428	82	55	by	by	ADP
afs-6428	82	56	the	the	DET
afs-6428	82	57	cellar	cellar	NOUN
afs-6428	82	58	-	-	PUNCT
afs-6428	82	59	environment	environment	NOUN
afs-6428	82	60	.	.	PUNCT
afs-6428	83	1	most	most	ADJ
afs-6428	83	2	of	of	ADP
afs-6428	83	3	these	these	DET
afs-6428	83	4	species	specie	NOUN
afs-6428	83	5	are	be	AUX
afs-6428	83	6	commonly	commonly	ADV
afs-6428	83	7	isolated	isolate	VERB
afs-6428	83	8	from	from	ADP
afs-6428	83	9	goat	goat	PROPN
afs-6428	83	10	cheese	cheese	NOUN
afs-6428	83	11	(	(	PUNCT
afs-6428	83	12	flórez	flórez	NOUN
afs-6428	83	13	et	et	PROPN
afs-6428	83	14	al	al	PROPN
afs-6428	83	15	.	.	PROPN
afs-6428	83	16	2006	2006	NUM
afs-6428	83	17	)	)	PUNCT
afs-6428	83	18	,	,	PUNCT
afs-6428	83	19	and	and	CCONJ
afs-6428	83	20	are	be	AUX
afs-6428	83	21	likely	likely	ADJ
afs-6428	83	22	to	to	PART
afs-6428	83	23	having	having	AUX
afs-6428	83	24	arisen	arise	VERB
afs-6428	83	25	from	from	ADP
afs-6428	83	26	minor	minor	ADJ
afs-6428	83	27	members	member	NOUN
afs-6428	83	28	of	of	ADP
afs-6428	83	29	the	the	DET
afs-6428	83	30	original	original	ADJ
afs-6428	83	31	biota	biota	NOUN
afs-6428	83	32	or	or	CCONJ
afs-6428	83	33	been	be	AUX
afs-6428	83	34	acquired	acquire	VERB
afs-6428	83	35	from	from	ADP
afs-6428	83	36	the	the	DET
afs-6428	83	37	environment	environment	NOUN
afs-6428	83	38	.	.	PUNCT
afs-6428	84	1	it	it	PRON
afs-6428	84	2	appeared	appear	VERB
afs-6428	84	3	that	that	SCONJ
afs-6428	84	4	l.	l.	PROPN
afs-6428	84	5	pseudomesenteriodes	pseudomesenteriode	NOUN
afs-6428	84	6	was	be	AUX
afs-6428	84	7	able	able	ADJ
afs-6428	84	8	to	to	PART
afs-6428	84	9	persist	persist	VERB
afs-6428	84	10	from	from	ADP
afs-6428	84	11	the	the	DET
afs-6428	84	12	original	original	ADJ
afs-6428	84	13	milk	milk	NOUN
afs-6428	84	14	microbiota	microbiota	NOUN
afs-6428	84	15	,	,	PUNCT
afs-6428	84	16	as	as	SCONJ
afs-6428	84	17	it	it	PRON
afs-6428	84	18	was	be	AUX
afs-6428	84	19	isolated	isolate	VERB
afs-6428	84	20	from	from	ADP
afs-6428	84	21	the	the	DET
afs-6428	84	22	rind	rind	NOUN
afs-6428	84	23	of	of	ADP
afs-6428	84	24	all	all	DET
afs-6428	84	25	three	three	NUM
afs-6428	84	26	cheeses	cheese	NOUN
afs-6428	84	27	.	.	PUNCT
afs-6428	85	1	one	one	NUM
afs-6428	85	2	novel	novel	NOUN
afs-6428	85	3	lab	lab	NOUN
afs-6428	85	4	which	which	PRON
afs-6428	85	5	was	be	AUX
afs-6428	85	6	dominant	dominant	ADJ
afs-6428	85	7	in	in	ADP
afs-6428	85	8	the	the	DET
afs-6428	85	9	5	5	NUM
afs-6428	85	10	month	month	NOUN
afs-6428	85	11	cheese	cheese	NOUN
afs-6428	85	12	was	be	AUX
afs-6428	85	13	l.	l.	PROPN
afs-6428	85	14	sakei	sakei	PROPN
afs-6428	85	15	,	,	PUNCT
afs-6428	85	16	which	which	PRON
afs-6428	85	17	has	have	AUX
afs-6428	85	18	not	not	PART
afs-6428	85	19	previously	previously	ADV
afs-6428	85	20	been	be	AUX
afs-6428	85	21	reported	report	VERB
afs-6428	85	22	from	from	ADP
afs-6428	85	23	dairy	dairy	NOUN
afs-6428	85	24	products	product	NOUN
afs-6428	85	25	,	,	PUNCT
afs-6428	85	26	although	although	SCONJ
afs-6428	85	27	it	it	PRON
afs-6428	85	28	is	be	AUX
afs-6428	85	29	well	well	ADV
afs-6428	85	30	-	-	PUNCT
afs-6428	85	31	adapted	adapt	VERB
afs-6428	85	32	to	to	ADP
afs-6428	85	33	protein	protein	NOUN
afs-6428	85	34	-	-	PUNCT
afs-6428	85	35	rich	rich	ADJ
afs-6428	85	36	,	,	PUNCT
afs-6428	85	37	acidic	acidic	ADJ
afs-6428	85	38	environments	environment	NOUN
afs-6428	85	39	,	,	PUNCT
afs-6428	85	40	being	be	AUX
afs-6428	85	41	found	find	VERB
afs-6428	85	42	on	on	ADP
afs-6428	85	43	fresh	fresh	ADJ
afs-6428	85	44	meat	meat	NOUN
afs-6428	85	45	and	and	CCONJ
afs-6428	85	46	active	active	ADJ
afs-6428	85	47	in	in	ADP
afs-6428	85	48	fermented	ferment	VERB
afs-6428	85	49	meat	meat	NOUN
afs-6428	85	50	products	product	NOUN
afs-6428	85	51	(	(	PUNCT
afs-6428	85	52	champomier	champomier	NOUN
afs-6428	85	53	-	-	PUNCT
afs-6428	85	54	vergés	vergés	NOUN
afs-6428	85	55	et	et	PROPN
afs-6428	85	56	al	al	PROPN
afs-6428	85	57	.	.	PROPN
afs-6428	85	58	2001	2001	NUM
afs-6428	85	59	)	)	PUNCT
afs-6428	85	60	.	.	PUNCT
afs-6428	86	1	some	some	DET
afs-6428	86	2	strains	strain	NOUN
afs-6428	86	3	grow	grow	VERB
afs-6428	86	4	at	at	ADP
afs-6428	86	5	2–4oc	2–4oc	NUM
afs-6428	86	6	,	,	PUNCT
afs-6428	86	7	and	and	CCONJ
afs-6428	86	8	such	such	ADJ
afs-6428	86	9	psychrophilic	psychrophilic	ADJ
afs-6428	86	10	traits	trait	NOUN
afs-6428	86	11	would	would	AUX
afs-6428	86	12	be	be	AUX
afs-6428	86	13	advantageous	advantageous	ADJ
afs-6428	86	14	during	during	ADP
afs-6428	86	15	cool	cool	ADJ
afs-6428	86	16	cellar	cellar	NOUN
afs-6428	86	17	-	-	PUNCT
afs-6428	86	18	storage	storage	NOUN
afs-6428	86	19	.	.	PUNCT
afs-6428	87	1	the	the	DET
afs-6428	87	2	isolation	isolation	NOUN
afs-6428	87	3	of	of	ADP
afs-6428	87	4	d.	d.	PROPN
afs-6428	87	5	hansenii	hansenii	PROPN
afs-6428	87	6	in	in	ADP
afs-6428	87	7	all	all	DET
afs-6428	87	8	three	three	NUM
afs-6428	87	9	cheeses	cheese	NOUN
afs-6428	87	10	is	be	AUX
afs-6428	87	11	not	not	PART
afs-6428	87	12	surprising	surprising	ADJ
afs-6428	87	13	,	,	PUNCT
afs-6428	87	14	given	give	VERB
afs-6428	87	15	that	that	SCONJ
afs-6428	87	16	it	it	PRON
afs-6428	87	17	is	be	AUX
afs-6428	87	18	arguably	arguably	ADV
afs-6428	87	19	the	the	DET
afs-6428	87	20	dominant	dominant	ADJ
afs-6428	87	21	yeast	yeast	NOUN
afs-6428	87	22	associated	associate	VERB
afs-6428	87	23	with	with	ADP
afs-6428	87	24	the	the	DET
afs-6428	87	25	majority	majority	NOUN
afs-6428	87	26	of	of	ADP
afs-6428	87	27	cheese	cheese	NOUN
afs-6428	87	28	types	type	NOUN
afs-6428	87	29	(	(	PUNCT
afs-6428	87	30	beresford	beresford	NOUN
afs-6428	87	31	et	et	PROPN
afs-6428	87	32	al	al	PROPN
afs-6428	87	33	.	.	PROPN
afs-6428	87	34	2001	2001	NUM
afs-6428	87	35	)	)	PUNCT
afs-6428	87	36	.	.	PUNCT
afs-6428	88	1	most	most	ADJ
afs-6428	88	2	yeast	yeast	NOUN
afs-6428	88	3	species	specie	NOUN
afs-6428	88	4	in	in	ADP
afs-6428	88	5	table	table	NOUN
afs-6428	88	6	1	1	NUM
afs-6428	88	7	have	have	AUX
afs-6428	88	8	previously	previously	ADV
afs-6428	88	9	been	be	AUX
afs-6428	88	10	isolated	isolate	VERB
afs-6428	88	11	from	from	ADP
afs-6428	88	12	goats	goat	NOUN
afs-6428	88	13	’	'	PUNCT
afs-6428	88	14	milk	milk	NOUN
afs-6428	88	15	and/or	and/or	CCONJ
afs-6428	88	16	goat	goat	PROPN
afs-6428	88	17	or	or	CCONJ
afs-6428	88	18	ewe	ewe	PROPN
afs-6428	88	19	cheese	cheese	NOUN
afs-6428	88	20	(	(	PUNCT
afs-6428	88	21	tornadijo	tornadijo	NOUN
afs-6428	88	22	et	et	PROPN
afs-6428	88	23	al	al	PROPN
afs-6428	88	24	.	.	PROPN
afs-6428	88	25	1998	1998	NUM
afs-6428	88	26	,	,	PUNCT
afs-6428	88	27	pereiradias	pereiradia	NOUN
afs-6428	88	28	et	et	PROPN
afs-6428	88	29	al	al	PROPN
afs-6428	88	30	.	.	PROPN
afs-6428	88	31	2000	2000	NUM
afs-6428	88	32	,	,	PUNCT
afs-6428	88	33	spanamberg	spanamberg	PROPN
afs-6428	88	34	et	et	PROPN
afs-6428	88	35	al	al	PROPN
afs-6428	88	36	.	.	PROPN
afs-6428	88	37	2009	2009	NUM
afs-6428	88	38	)	)	PUNCT
afs-6428	88	39	,	,	PUNCT
afs-6428	88	40	where	where	SCONJ
afs-6428	88	41	y.	y.	PROPN
afs-6428	88	42	lipolytica	lipolytica	PROPN
afs-6428	88	43	is	be	AUX
afs-6428	88	44	thought	think	VERB
afs-6428	88	45	to	to	PART
afs-6428	88	46	play	play	VERB
afs-6428	88	47	an	an	DET
afs-6428	88	48	important	important	ADJ
afs-6428	88	49	role	role	NOUN
afs-6428	88	50	in	in	ADP
afs-6428	88	51	the	the	DET
afs-6428	88	52	production	production	NOUN
afs-6428	88	53	of	of	ADP
afs-6428	88	54	volatile	volatile	ADJ
afs-6428	88	55	fatty	fatty	NOUN
afs-6428	88	56	acids	acid	NOUN
afs-6428	88	57	.	.	PUNCT
afs-6428	89	1	two	two	NUM
afs-6428	89	2	novel	novel	ADJ
afs-6428	89	3	species	specie	NOUN
afs-6428	89	4	were	be	AUX
afs-6428	89	5	isolated	isolate	VERB
afs-6428	89	6	from	from	ADP
afs-6428	89	7	the	the	DET
afs-6428	89	8	inside	inside	NOUN
afs-6428	89	9	of	of	ADP
afs-6428	89	10	cheeses	cheese	NOUN
afs-6428	89	11	:	:	PUNCT
afs-6428	89	12	the	the	DET
afs-6428	89	13	arctic	arctic	ADJ
afs-6428	89	14	yeast	yeast	NOUN
afs-6428	89	15	,	,	PUNCT
afs-6428	89	16	c.	c.	NOUN
afs-6428	89	17	statzelliae	statzelliae	NOUN
afs-6428	89	18	,	,	PUNCT
afs-6428	89	19	has	have	AUX
afs-6428	89	20	not	not	PART
afs-6428	89	21	previously	previously	ADV
afs-6428	89	22	been	be	AUX
afs-6428	89	23	isolated	isolate	VERB
afs-6428	89	24	from	from	ADP
afs-6428	89	25	cheese	cheese	NOUN
afs-6428	89	26	,	,	PUNCT
afs-6428	89	27	and	and	CCONJ
afs-6428	89	28	may	may	AUX
afs-6428	89	29	have	have	AUX
afs-6428	89	30	been	be	AUX
afs-6428	89	31	acquired	acquire	VERB
afs-6428	89	32	environmentally	environmentally	ADV
afs-6428	89	33	;	;	PUNCT
afs-6428	89	34	likewise	likewise	ADV
afs-6428	89	35	,	,	PUNCT
afs-6428	89	36	d.	d.	PROPN
afs-6428	89	37	nepalensis	nepalensis	PROPN
afs-6428	89	38	,	,	PUNCT
afs-6428	89	39	which	which	PRON
afs-6428	89	40	is	be	AUX
afs-6428	89	41	soil	soil	NOUN
afs-6428	89	42	-	-	PUNCT
afs-6428	89	43	borne	bear	VERB
afs-6428	89	44	,	,	PUNCT
afs-6428	89	45	and	and	CCONJ
afs-6428	89	46	a	a	DET
afs-6428	89	47	halotolerant	halotolerant	ADJ
afs-6428	89	48	spoilage	spoilage	NOUN
afs-6428	89	49	agent	agent	NOUN
afs-6428	89	50	(	(	PUNCT
afs-6428	89	51	kumar	kumar	PROPN
afs-6428	89	52	et	et	PROPN
afs-6428	89	53	al	al	PROPN
afs-6428	89	54	.	.	PROPN
afs-6428	89	55	2008	2008	NUM
afs-6428	89	56	)	)	PUNCT
afs-6428	89	57	.	.	PUNCT
afs-6428	90	1	a	a	DET
afs-6428	90	2	g	g	NOUN
afs-6428	90	3	r	r	NOUN
afs-6428	90	4	i	i	NOUN
afs-6428	90	5	c	c	NOUN
afs-6428	90	6	u	u	NOUN
afs-6428	90	7	l	l	NOUN
afs-6428	90	8	t	t	NOUN
afs-6428	91	1	u	u	X
afs-6428	91	2	r	r	NOUN
afs-6428	91	3	a	a	PROPN
afs-6428	91	4	l	l	NOUN
afs-6428	91	5	a	a	DET
afs-6428	91	6	n	n	NOUN
afs-6428	92	1	d	d	NOUN
afs-6428	92	2	f	f	X
afs-6428	93	1	o	o	NOUN
afs-6428	93	2	o	o	X
afs-6428	94	1	d	d	X
afs-6428	94	2	s	s	X
afs-6428	94	3	c	c	NOUN
afs-6428	95	1	i	i	NOUN
afs-6428	95	2	e	e	PROPN
afs-6428	95	3	n	n	PROPN
afs-6428	95	4	c	c	NOUN
afs-6428	95	5	e	e	PROPN
afs-6428	95	6	k.	k.	PROPN
afs-6428	95	7	båth	båth	VERB
afs-6428	95	8	et	et	PROPN
afs-6428	95	9	al	al	PROPN
afs-6428	95	10	.	.	PROPN
afs-6428	96	1	(	(	PUNCT
afs-6428	96	2	2012	2012	NUM
afs-6428	96	3	)	)	PUNCT
afs-6428	96	4	21	21	NUM
afs-6428	96	5	:	:	PUNCT
afs-6428	96	6	197	197	NUM
afs-6428	96	7	-	-	SYM
afs-6428	96	8	203	203	NUM
afs-6428	96	9	201	201	NUM
afs-6428	96	10	the	the	DET
afs-6428	96	11	frequent	frequent	ADJ
afs-6428	96	12	isolation	isolation	NOUN
afs-6428	96	13	of	of	ADP
afs-6428	96	14	terverticillate	terverticillate	NOUN
afs-6428	96	15	penicillium	penicillium	NOUN
afs-6428	96	16	species	specie	NOUN
afs-6428	96	17	(	(	PUNCT
afs-6428	96	18	subgenus	subgenu	NOUN
afs-6428	96	19	penicillium	penicillium	NOUN
afs-6428	96	20	)	)	PUNCT
afs-6428	96	21	on	on	ADP
afs-6428	96	22	these	these	DET
afs-6428	96	23	goat	goat	PROPN
afs-6428	96	24	cheeses	cheese	NOUN
afs-6428	96	25	is	be	AUX
afs-6428	96	26	in	in	ADP
afs-6428	96	27	keeping	keep	VERB
afs-6428	96	28	with	with	ADP
afs-6428	96	29	the	the	DET
afs-6428	96	30	close	close	ADJ
afs-6428	96	31	association	association	NOUN
afs-6428	96	32	of	of	ADP
afs-6428	96	33	this	this	DET
afs-6428	96	34	group	group	NOUN
afs-6428	96	35	with	with	ADP
afs-6428	96	36	cheeses	cheese	NOUN
afs-6428	96	37	in	in	ADP
afs-6428	96	38	general	general	ADJ
afs-6428	96	39	,	,	PUNCT
afs-6428	96	40	both	both	PRON
afs-6428	96	41	as	as	ADP
afs-6428	96	42	spoilage	spoilage	NOUN
afs-6428	96	43	agents	agent	NOUN
afs-6428	96	44	and	and	CCONJ
afs-6428	96	45	as	as	ADP
afs-6428	96	46	the	the	DET
afs-6428	96	47	dominant	dominant	ADJ
afs-6428	96	48	genus	genus	NOUN
afs-6428	96	49	that	that	PRON
afs-6428	96	50	artisan	artisan	ADJ
afs-6428	96	51	cheeses	cheese	NOUN
afs-6428	96	52	acquire	acquire	VERB
afs-6428	96	53	from	from	ADP
afs-6428	96	54	ripening	ripen	VERB
afs-6428	96	55	caves	cave	NOUN
afs-6428	96	56	or	or	CCONJ
afs-6428	96	57	pits	pit	NOUN
afs-6428	96	58	(	(	PUNCT
afs-6428	96	59	beresford	beresford	PROPN
afs-6428	96	60	et	et	PROPN
afs-6428	96	61	al	al	PROPN
afs-6428	96	62	.	.	PROPN
afs-6428	96	63	2001	2001	NUM
afs-6428	96	64	,	,	PUNCT
afs-6428	96	65	hayaloglu	hayaloglu	PROPN
afs-6428	96	66	and	and	CCONJ
afs-6428	96	67	kirbag	kirbag	NOUN
afs-6428	96	68	2007	2007	NUM
afs-6428	96	69	,	,	PUNCT
afs-6428	96	70	flórez	flórez	NOUN
afs-6428	96	71	et	et	PROPN
afs-6428	96	72	al	al	PROPN
afs-6428	96	73	.	.	PROPN
afs-6428	96	74	2007	2007	NUM
afs-6428	96	75	,	,	PUNCT
afs-6428	96	76	de	de	X
afs-6428	96	77	santi	santi	X
afs-6428	96	78	et	et	PROPN
afs-6428	96	79	al	al	PROPN
afs-6428	96	80	.	.	PROPN
afs-6428	96	81	2010	2010	NUM
afs-6428	96	82	)	)	PUNCT
afs-6428	96	83	.	.	PUNCT
afs-6428	97	1	penicillium	penicillium	NOUN
afs-6428	97	2	caseifulvum	caseifulvum	PROPN
afs-6428	97	3	,	,	PUNCT
afs-6428	97	4	p.	p.	NOUN
afs-6428	97	5	palitans	palitans	PROPN
afs-6428	97	6	and	and	CCONJ
afs-6428	97	7	p.	p.	PROPN
afs-6428	97	8	solitum	solitum	PROPN
afs-6428	97	9	,	,	PUNCT
afs-6428	97	10	are	be	AUX
afs-6428	97	11	often	often	ADV
afs-6428	97	12	associated	associate	VERB
afs-6428	97	13	with	with	ADP
afs-6428	97	14	cheese	cheese	NOUN
afs-6428	97	15	production	production	NOUN
afs-6428	97	16	and/or	and/or	CCONJ
afs-6428	97	17	spoilage	spoilage	NOUN
afs-6428	97	18	(	(	PUNCT
afs-6428	97	19	samson	samson	NOUN
afs-6428	97	20	and	and	CCONJ
afs-6428	97	21	frisvad	frisvad	PROPN
afs-6428	97	22	2004	2004	NUM
afs-6428	97	23	,	,	PUNCT
afs-6428	97	24	stark	stark	ADJ
afs-6428	97	25	2007	2007	NUM
afs-6428	97	26	)	)	PUNCT
afs-6428	97	27	.	.	PUNCT
afs-6428	98	1	additional	additional	ADJ
afs-6428	98	2	species	specie	NOUN
afs-6428	98	3	such	such	ADJ
afs-6428	98	4	as	as	ADP
afs-6428	98	5	p.	p.	PROPN
afs-6428	98	6	aurantiogriseum	aurantiogriseum	PROPN
afs-6428	98	7	,	,	PUNCT
afs-6428	98	8	p.	p.	NOUN
afs-6428	98	9	cyclopium	cyclopium	PROPN
afs-6428	98	10	and	and	CCONJ
afs-6428	98	11	p.	p.	NOUN
afs-6428	98	12	griseofulvum	griseofulvum	NOUN
afs-6428	98	13	are	be	AUX
afs-6428	98	14	possibly	possibly	ADV
afs-6428	98	15	opportunists	opportunist	NOUN
afs-6428	98	16	species	specie	NOUN
afs-6428	98	17	acquired	acquire	VERB
afs-6428	98	18	from	from	ADP
afs-6428	98	19	cereal	cereal	NOUN
afs-6428	98	20	or	or	CCONJ
afs-6428	98	21	plant	plant	NOUN
afs-6428	98	22	material	material	NOUN
afs-6428	98	23	outside	outside	ADP
afs-6428	98	24	the	the	DET
afs-6428	98	25	cellar	cellar	NOUN
afs-6428	98	26	or	or	CCONJ
afs-6428	98	27	from	from	ADP
afs-6428	98	28	soil	soil	NOUN
afs-6428	98	29	.	.	PUNCT
afs-6428	99	1	other	other	ADJ
afs-6428	99	2	cheeses	cheese	NOUN
afs-6428	99	3	stored	store	VERB
afs-6428	99	4	in	in	ADP
afs-6428	99	5	the	the	DET
afs-6428	99	6	same	same	ADJ
afs-6428	99	7	cellar	cellar	NOUN
afs-6428	99	8	environment	environment	NOUN
afs-6428	99	9	supported	support	VERB
afs-6428	99	10	similar	similar	ADJ
afs-6428	99	11	penicillium	penicillium	NOUN
afs-6428	99	12	species	specie	NOUN
afs-6428	99	13	to	to	ADP
afs-6428	99	14	the	the	DET
afs-6428	99	15	three	three	NUM
afs-6428	99	16	cheeses	cheese	NOUN
afs-6428	99	17	analysed	analyse	VERB
afs-6428	99	18	in	in	ADP
afs-6428	99	19	this	this	DET
afs-6428	99	20	study	study	NOUN
afs-6428	99	21	(	(	PUNCT
afs-6428	99	22	data	datum	NOUN
afs-6428	99	23	not	not	PART
afs-6428	99	24	shown	show	VERB
afs-6428	99	25	)	)	PUNCT
afs-6428	99	26	.	.	PUNCT
afs-6428	100	1	in	in	ADP
afs-6428	100	2	the	the	DET
afs-6428	100	3	5	5	NUM
afs-6428	100	4	month	month	NOUN
afs-6428	100	5	cheese	cheese	NOUN
afs-6428	100	6	,	,	PUNCT
afs-6428	100	7	the	the	DET
afs-6428	100	8	presence	presence	NOUN
afs-6428	100	9	of	of	ADP
afs-6428	100	10	the	the	DET
afs-6428	100	11	‘	'	PUNCT
afs-6428	100	12	traditional	traditional	ADJ
afs-6428	100	13	’	'	PUNCT
afs-6428	100	14	cheesemaking	cheesemake	VERB
afs-6428	100	15	species	specie	NOUN
afs-6428	100	16	,	,	PUNCT
afs-6428	100	17	p.	p.	PROPN
afs-6428	100	18	camemberti	camemberti	PROPN
afs-6428	100	19	and	and	CCONJ
afs-6428	100	20	p.	p.	PROPN
afs-6428	100	21	roqueforti	roqueforti	PROPN
afs-6428	100	22	,	,	PUNCT
afs-6428	100	23	may	may	AUX
afs-6428	100	24	have	have	AUX
afs-6428	100	25	resulted	result	VERB
afs-6428	100	26	from	from	ADP
afs-6428	100	27	cross	cross	NOUN
afs-6428	100	28	-	-	NOUN
afs-6428	100	29	contamination	contamination	NOUN
afs-6428	100	30	in	in	ADP
afs-6428	100	31	the	the	DET
afs-6428	100	32	dairy	dairy	NOUN
afs-6428	100	33	,	,	PUNCT
afs-6428	100	34	which	which	PRON
afs-6428	100	35	utilises	utilise	VERB
afs-6428	100	36	starter	starter	ADJ
afs-6428	100	37	cultures	culture	NOUN
afs-6428	100	38	of	of	ADP
afs-6428	100	39	those	those	DET
afs-6428	100	40	species	specie	NOUN
afs-6428	100	41	in	in	ADP
afs-6428	100	42	other	other	ADJ
afs-6428	100	43	cheese	cheese	NOUN
afs-6428	100	44	types	type	NOUN
afs-6428	100	45	.	.	PUNCT
afs-6428	101	1	of	of	ADP
afs-6428	101	2	the	the	DET
afs-6428	101	3	species	specie	NOUN
afs-6428	101	4	listed	list	VERB
afs-6428	101	5	in	in	ADP
afs-6428	101	6	table	table	NOUN
afs-6428	101	7	1	1	NUM
afs-6428	101	8	,	,	PUNCT
afs-6428	101	9	p.	p.	NOUN
afs-6428	101	10	caseifulvum	caseifulvum	PROPN
afs-6428	101	11	,	,	PUNCT
afs-6428	101	12	p.	p.	NOUN
afs-6428	101	13	griseofulvum	griseofulvum	PROPN
afs-6428	101	14	and	and	CCONJ
afs-6428	101	15	p.	p.	NOUN
afs-6428	101	16	palitans	palitan	NOUN
afs-6428	101	17	were	be	AUX
afs-6428	101	18	also	also	ADV
afs-6428	101	19	isolated	isolate	VERB
afs-6428	101	20	from	from	ADP
afs-6428	101	21	the	the	DET
afs-6428	101	22	earth	earth	NOUN
afs-6428	101	23	walls	wall	NOUN
afs-6428	101	24	and	and	CCONJ
afs-6428	101	25	floor	floor	NOUN
afs-6428	101	26	of	of	ADP
afs-6428	101	27	the	the	DET
afs-6428	101	28	cellar	cellar	NOUN
afs-6428	101	29	(	(	PUNCT
afs-6428	101	30	data	datum	NOUN
afs-6428	101	31	not	not	PART
afs-6428	101	32	shown	show	VERB
afs-6428	101	33	)	)	PUNCT
afs-6428	101	34	,	,	PUNCT
afs-6428	101	35	together	together	ADV
afs-6428	101	36	with	with	ADP
afs-6428	101	37	penicillium	penicillium	NOUN
afs-6428	101	38	freii	freii	NOUN
afs-6428	101	39	;	;	PUNCT
afs-6428	101	40	whether	whether	SCONJ
afs-6428	101	41	these	these	PRON
afs-6428	101	42	represent	represent	VERB
afs-6428	101	43	a	a	DET
afs-6428	101	44	flow	flow	NOUN
afs-6428	101	45	of	of	ADP
afs-6428	101	46	mould	mould	AUX
afs-6428	101	47	propagules	propagule	VERB
afs-6428	101	48	from	from	ADP
afs-6428	101	49	the	the	DET
afs-6428	101	50	cellar	cellar	ADJ
afs-6428	101	51	environment	environment	NOUN
afs-6428	101	52	to	to	ADP
afs-6428	101	53	the	the	DET
afs-6428	101	54	cheese	cheese	NOUN
afs-6428	101	55	or	or	CCONJ
afs-6428	101	56	vice	vice	NOUN
afs-6428	101	57	versa	versa	ADV
afs-6428	101	58	is	be	AUX
afs-6428	101	59	not	not	PART
afs-6428	101	60	clear	clear	ADJ
afs-6428	101	61	.	.	PUNCT
afs-6428	102	1	however	however	ADV
afs-6428	102	2	,	,	PUNCT
afs-6428	102	3	the	the	DET
afs-6428	102	4	increased	increase	VERB
afs-6428	102	5	number	number	NOUN
afs-6428	102	6	of	of	ADP
afs-6428	102	7	mould	mould	NOUN
afs-6428	102	8	species	specie	NOUN
afs-6428	102	9	in	in	ADP
afs-6428	102	10	the	the	DET
afs-6428	102	11	5	5	NUM
afs-6428	102	12	month	month	NOUN
afs-6428	102	13	cheese	cheese	NOUN
afs-6428	102	14	,	,	PUNCT
afs-6428	102	15	including	include	VERB
afs-6428	102	16	the	the	DET
afs-6428	102	17	presence	presence	NOUN
afs-6428	102	18	of	of	ADP
afs-6428	102	19	soil	soil	NOUN
afs-6428	102	20	-	-	PUNCT
afs-6428	102	21	borne	bear	VERB
afs-6428	102	22	geomyces	geomyce	NOUN
afs-6428	102	23	and	and	CCONJ
afs-6428	102	24	doratomyces	doratomyce	NOUN
afs-6428	102	25	could	could	AUX
afs-6428	102	26	suggest	suggest	VERB
afs-6428	102	27	acquisition	acquisition	NOUN
afs-6428	102	28	from	from	ADP
afs-6428	102	29	the	the	DET
afs-6428	102	30	cellar	cellar	NOUN
afs-6428	102	31	-	-	PUNCT
afs-6428	102	32	environment	environment	NOUN
afs-6428	102	33	,	,	PUNCT
afs-6428	102	34	shelving	shelving	NOUN
afs-6428	102	35	etc	etc	X
afs-6428	102	36	.	.	PUNCT
afs-6428	103	1	the	the	DET
afs-6428	103	2	mucor	mucor	NOUN
afs-6428	103	3	species	specie	NOUN
afs-6428	103	4	are	be	AUX
afs-6428	103	5	thought	think	VERB
afs-6428	103	6	to	to	PART
afs-6428	103	7	play	play	VERB
afs-6428	103	8	a	a	DET
afs-6428	103	9	key	key	ADJ
afs-6428	103	10	role	role	NOUN
afs-6428	103	11	in	in	ADP
afs-6428	103	12	rind	rind	NOUN
afs-6428	103	13	formation	formation	NOUN
afs-6428	103	14	–	–	PUNCT
afs-6428	103	15	m.	m.	NOUN
afs-6428	103	16	mucedo	mucedo	PROPN
afs-6428	103	17	,	,	PUNCT
afs-6428	103	18	in	in	ADP
afs-6428	103	19	particular	particular	ADJ
afs-6428	103	20	,	,	PUNCT
afs-6428	103	21	is	be	AUX
afs-6428	103	22	well	well	ADV
afs-6428	103	23	adapted	adapt	VERB
afs-6428	103	24	to	to	PART
afs-6428	103	25	cool	cool	VERB
afs-6428	103	26	cellar	cellar	NOUN
afs-6428	103	27	conditions	condition	NOUN
afs-6428	103	28	as	as	SCONJ
afs-6428	103	29	it	it	PRON
afs-6428	103	30	prefers	prefer	VERB
afs-6428	103	31	temperatures	temperature	NOUN
afs-6428	103	32	below	below	ADP
afs-6428	103	33	20	20	NUM
afs-6428	103	34	°	°	NUM
afs-6428	103	35	c	c	NOUN
afs-6428	103	36	(	(	PUNCT
afs-6428	103	37	schipper	schipper	NOUN
afs-6428	103	38	1975	1975	NUM
afs-6428	103	39	)	)	PUNCT
afs-6428	103	40	.	.	PUNCT
afs-6428	104	1	many	many	ADJ
afs-6428	104	2	strains	strain	NOUN
afs-6428	104	3	have	have	VERB
afs-6428	104	4	sporangiophores	sporangiophore	NOUN
afs-6428	104	5	>	>	X
afs-6428	104	6	5	5	NUM
afs-6428	104	7	cm	cm	NOUN
afs-6428	104	8	in	in	ADP
afs-6428	104	9	length	length	NOUN
afs-6428	104	10	,	,	PUNCT
afs-6428	104	11	and	and	CCONJ
afs-6428	104	12	these	these	PRON
afs-6428	104	13	together	together	ADV
afs-6428	104	14	with	with	ADP
afs-6428	104	15	aerial	aerial	ADJ
afs-6428	104	16	mycelium	mycelium	NOUN
afs-6428	104	17	are	be	AUX
afs-6428	104	18	likely	likely	ADJ
afs-6428	104	19	to	to	PART
afs-6428	104	20	contribute	contribute	VERB
afs-6428	104	21	to	to	ADP
afs-6428	104	22	the	the	DET
afs-6428	104	23	white	white	ADJ
afs-6428	104	24	-	-	PUNCT
afs-6428	104	25	grey	grey	ADJ
afs-6428	104	26	‘	'	PUNCT
afs-6428	104	27	carpet	carpet	NOUN
afs-6428	104	28	’	'	PUNCT
afs-6428	104	29	some	some	DET
afs-6428	104	30	2	2	NUM
afs-6428	104	31	cm	cm	NOUN
afs-6428	104	32	thick	thick	ADJ
afs-6428	104	33	which	which	PRON
afs-6428	104	34	forms	form	VERB
afs-6428	104	35	on	on	ADP
afs-6428	104	36	the	the	DET
afs-6428	104	37	cheese	cheese	NOUN
afs-6428	104	38	(	(	PUNCT
afs-6428	104	39	fig	fig	NOUN
afs-6428	104	40	.	.	PUNCT
afs-6428	105	1	2	2	NUM
afs-6428	105	2	)	)	PUNCT
afs-6428	105	3	.	.	PUNCT
afs-6428	106	1	this	this	PRON
afs-6428	106	2	was	be	AUX
afs-6428	106	3	flattened	flatten	VERB
afs-6428	106	4	regularly	regularly	ADV
afs-6428	106	5	by	by	ADP
afs-6428	106	6	the	the	DET
afs-6428	106	7	cheesemaker	cheesemaker	NOUN
afs-6428	106	8	,	,	PUNCT
afs-6428	106	9	yielding	yield	VERB
afs-6428	106	10	a	a	DET
afs-6428	106	11	thick	thick	ADJ
afs-6428	106	12	rind	rind	NOUN
afs-6428	106	13	of	of	ADP
afs-6428	106	14	compacted	compact	VERB
afs-6428	106	15	fungal	fungal	ADJ
afs-6428	106	16	mycelium	mycelium	NOUN
afs-6428	106	17	.	.	PUNCT
afs-6428	107	1	mucor	mucor	PROPN
afs-6428	107	2	mucedo	mucedo	PROPN
afs-6428	107	3	was	be	AUX
afs-6428	107	4	also	also	ADV
afs-6428	107	5	previously	previously	ADV
afs-6428	107	6	isolated	isolate	VERB
afs-6428	107	7	from	from	ADP
afs-6428	107	8	turkish	turkish	ADJ
afs-6428	107	9	kuflu	kuflu	NOUN
afs-6428	107	10	cheese	cheese	NOUN
afs-6428	107	11	matured	mature	VERB
afs-6428	107	12	in	in	ADP
afs-6428	107	13	caves	cave	NOUN
afs-6428	107	14	(	(	PUNCT
afs-6428	107	15	hayaloglu	hayaloglu	NOUN
afs-6428	107	16	and	and	CCONJ
afs-6428	107	17	kirbag	kirbag	NOUN
afs-6428	107	18	2007	2007	NUM
afs-6428	107	19	)	)	PUNCT
afs-6428	107	20	;	;	PUNCT
afs-6428	107	21	and	and	CCONJ
afs-6428	107	22	zhang	zhang	PROPN
afs-6428	107	23	and	and	CCONJ
afs-6428	107	24	zhao	zhao	PROPN
afs-6428	107	25	(	(	PUNCT
afs-6428	107	26	2010	2010	NUM
afs-6428	107	27	)	)	PUNCT
afs-6428	107	28	proposed	propose	VERB
afs-6428	107	29	the	the	DET
afs-6428	107	30	use	use	NOUN
afs-6428	107	31	of	of	ADP
afs-6428	107	32	mucor	mucor	NOUN
afs-6428	107	33	spp	spp	NOUN
afs-6428	107	34	.	.	PUNCT
afs-6428	108	1	as	as	ADP
afs-6428	108	2	alternative	alternative	ADJ
afs-6428	108	3	surface	surface	NOUN
afs-6428	108	4	-	-	PUNCT
afs-6428	108	5	ripening	ripen	VERB
afs-6428	108	6	cultures	culture	NOUN
afs-6428	108	7	to	to	ADP
afs-6428	108	8	the	the	DET
afs-6428	108	9	traditional	traditional	ADJ
afs-6428	108	10	penicillium	penicillium	NOUN
afs-6428	108	11	spp	spp	NOUN
afs-6428	108	12	.	.	PUNCT
afs-6428	108	13	inoculated	inoculate	VERB
afs-6428	108	14	onto	onto	ADP
afs-6428	108	15	,	,	PUNCT
afs-6428	108	16	say	say	INTJ
afs-6428	108	17	,	,	PUNCT
afs-6428	108	18	camembert	camembert	NOUN
afs-6428	108	19	or	or	CCONJ
afs-6428	108	20	brie	brie	NOUN
afs-6428	108	21	.	.	PUNCT
afs-6428	109	1	indeed	indeed	ADV
afs-6428	109	2	,	,	PUNCT
afs-6428	109	3	mucor	mucor	NOUN
afs-6428	109	4	is	be	AUX
afs-6428	109	5	surface	surface	NOUN
afs-6428	109	6	-	-	PUNCT
afs-6428	109	7	inoculated	inoculate	VERB
afs-6428	109	8	in	in	ADP
afs-6428	109	9	the	the	DET
afs-6428	109	10	production	production	NOUN
afs-6428	109	11	of	of	ADP
afs-6428	109	12	norwegian	norwegian	ADJ
afs-6428	109	13	gammalost	gammalost	NOUN
afs-6428	109	14	(	(	PUNCT
afs-6428	109	15	beresford	beresford	NOUN
afs-6428	109	16	et	et	PROPN
afs-6428	109	17	al	al	PROPN
afs-6428	109	18	.	.	PROPN
afs-6428	109	19	2001	2001	NUM
afs-6428	109	20	)	)	PUNCT
afs-6428	109	21	.	.	PUNCT
afs-6428	110	1	the	the	DET
afs-6428	110	2	key	key	ADJ
afs-6428	110	3	role	role	NOUN
afs-6428	110	4	in	in	ADP
afs-6428	110	5	rind	rind	NOUN
afs-6428	110	6	formation	formation	NOUN
afs-6428	110	7	played	play	VERB
afs-6428	110	8	by	by	ADP
afs-6428	110	9	the	the	DET
afs-6428	110	10	‘	'	PUNCT
afs-6428	110	11	wild	wild	ADJ
afs-6428	110	12	’	'	PUNCT
afs-6428	110	13	environmentally	environmentally	ADV
afs-6428	110	14	-	-	PUNCT
afs-6428	110	15	acquired	acquire	VERB
afs-6428	110	16	mucor	mucor	NOUN
afs-6428	110	17	spp	spp	NOUN
afs-6428	110	18	.	.	PUNCT
afs-6428	111	1	in	in	ADP
afs-6428	111	2	our	our	PRON
afs-6428	111	3	artisan	artisan	ADJ
afs-6428	111	4	cheese	cheese	NOUN
afs-6428	111	5	further	far	ADV
afs-6428	111	6	demonstrates	demonstrate	VERB
afs-6428	111	7	the	the	DET
afs-6428	111	8	potential	potential	NOUN
afs-6428	111	9	of	of	ADP
afs-6428	111	10	this	this	DET
afs-6428	111	11	genus	genus	NOUN
afs-6428	111	12	for	for	ADP
afs-6428	111	13	the	the	DET
afs-6428	111	14	surface	surface	NOUN
afs-6428	111	15	-	-	PUNCT
afs-6428	111	16	ripening	ripening	NOUN
afs-6428	111	17	of	of	ADP
afs-6428	111	18	novel	novel	ADJ
afs-6428	111	19	cheese	cheese	NOUN
afs-6428	111	20	types	type	NOUN
afs-6428	111	21	.	.	PUNCT
afs-6428	112	1	fig	fig	NOUN
afs-6428	112	2	.	.	PUNCT
afs-6428	113	1	2	2	X
afs-6428	113	2	.	.	X
afs-6428	113	3	cheese	cheese	NOUN
afs-6428	113	4	stored	store	VERB
afs-6428	113	5	in	in	ADP
afs-6428	113	6	the	the	DET
afs-6428	113	7	earth	earth	NOUN
afs-6428	113	8	-	-	PUNCT
afs-6428	113	9	cellar	cellar	NOUN
afs-6428	113	10	,	,	PUNCT
afs-6428	113	11	showing	show	VERB
afs-6428	113	12	aerial	aerial	ADJ
afs-6428	113	13	mycelium	mycelium	NOUN
afs-6428	113	14	and	and	CCONJ
afs-6428	113	15	long	long	ADJ
afs-6428	113	16	sporangiophores	sporangiophore	NOUN
afs-6428	113	17	of	of	ADP
afs-6428	113	18	mucor	mucor	NOUN
afs-6428	113	19	species	specie	NOUN
afs-6428	113	20	which	which	PRON
afs-6428	113	21	contribute	contribute	VERB
afs-6428	113	22	to	to	ADP
afs-6428	113	23	rind	rind	NOUN
afs-6428	113	24	formation	formation	NOUN
afs-6428	113	25	when	when	SCONJ
afs-6428	113	26	brushed	brush	VERB
afs-6428	113	27	flat	flat	ADJ
afs-6428	113	28	against	against	ADP
afs-6428	113	29	the	the	DET
afs-6428	113	30	cheese	cheese	NOUN
afs-6428	113	31	surface	surface	NOUN
afs-6428	113	32	.	.	PUNCT
afs-6428	114	1	a	a	DET
afs-6428	114	2	g	g	NOUN
afs-6428	114	3	r	r	NOUN
afs-6428	114	4	i	i	NOUN
afs-6428	114	5	c	c	NOUN
afs-6428	114	6	u	u	NOUN
afs-6428	114	7	l	l	NOUN
afs-6428	114	8	t	t	NOUN
afs-6428	114	9	u	u	X
afs-6428	114	10	r	r	NOUN
afs-6428	114	11	a	a	PROPN
afs-6428	114	12	l	l	NOUN
afs-6428	114	13	a	a	DET
afs-6428	114	14	n	n	NOUN
afs-6428	115	1	d	d	NOUN
afs-6428	115	2	f	f	X
afs-6428	116	1	o	o	NOUN
afs-6428	116	2	o	o	X
afs-6428	117	1	d	d	X
afs-6428	117	2	s	s	X
afs-6428	117	3	c	c	NOUN
afs-6428	118	1	i	i	NOUN
afs-6428	118	2	e	e	PROPN
afs-6428	118	3	n	n	PROPN
afs-6428	118	4	c	c	NOUN
afs-6428	118	5	e	e	PROPN
afs-6428	118	6	k.	k.	PROPN
afs-6428	118	7	båth	båth	VERB
afs-6428	118	8	et	et	PROPN
afs-6428	118	9	al	al	PROPN
afs-6428	118	10	.	.	PROPN
afs-6428	119	1	(	(	PUNCT
afs-6428	119	2	2012	2012	NUM
afs-6428	119	3	)	)	PUNCT
afs-6428	119	4	21	21	NUM
afs-6428	119	5	:	:	PUNCT
afs-6428	119	6	197	197	NUM
afs-6428	119	7	-	-	SYM
afs-6428	119	8	203	203	NUM
afs-6428	119	9	202	202	NUM
afs-6428	119	10	in	in	ADP
afs-6428	119	11	considering	consider	VERB
afs-6428	119	12	the	the	DET
afs-6428	119	13	potential	potential	ADJ
afs-6428	119	14	risk	risk	NOUN
afs-6428	119	15	for	for	ADP
afs-6428	119	16	mycotoxin	mycotoxin	NOUN
afs-6428	119	17	-	-	PUNCT
afs-6428	119	18	production	production	NOUN
afs-6428	119	19	in	in	ADP
afs-6428	119	20	cheese	cheese	NOUN
afs-6428	119	21	by	by	ADP
afs-6428	119	22	the	the	DET
afs-6428	119	23	wild	wild	ADJ
afs-6428	119	24	mycobiota	mycobiota	NOUN
afs-6428	119	25	,	,	PUNCT
afs-6428	119	26	it	it	PRON
afs-6428	119	27	should	should	AUX
afs-6428	119	28	be	be	AUX
afs-6428	119	29	noted	note	VERB
afs-6428	119	30	that	that	SCONJ
afs-6428	119	31	the	the	DET
afs-6428	119	32	majority	majority	NOUN
afs-6428	119	33	of	of	ADP
afs-6428	119	34	species	specie	NOUN
afs-6428	119	35	belonging	belong	VERB
afs-6428	119	36	to	to	ADP
afs-6428	119	37	penicillium	penicillium	NOUN
afs-6428	119	38	subgenus	subgenus	NOUN
afs-6428	119	39	penicillium	penicillium	NOUN
afs-6428	119	40	produce	produce	VERB
afs-6428	119	41	a	a	DET
afs-6428	119	42	wide	wide	ADJ
afs-6428	119	43	range	range	NOUN
afs-6428	119	44	of	of	ADP
afs-6428	119	45	secondary	secondary	ADJ
afs-6428	119	46	metabolites	metabolite	NOUN
afs-6428	119	47	,	,	PUNCT
afs-6428	119	48	many	many	ADJ
afs-6428	119	49	of	of	ADP
afs-6428	119	50	which	which	PRON
afs-6428	119	51	are	be	AUX
afs-6428	119	52	classified	classify	VERB
afs-6428	119	53	as	as	ADP
afs-6428	119	54	mycotoxins	mycotoxin	NOUN
afs-6428	119	55	:	:	PUNCT
afs-6428	119	56	the	the	DET
afs-6428	119	57	species	specie	NOUN
afs-6428	119	58	isolated	isolate	VERB
afs-6428	119	59	in	in	ADP
afs-6428	119	60	this	this	DET
afs-6428	119	61	study	study	NOUN
afs-6428	119	62	could	could	AUX
afs-6428	119	63	potentially	potentially	ADV
afs-6428	119	64	produce	produce	VERB
afs-6428	119	65	,	,	PUNCT
afs-6428	119	66	for	for	ADP
afs-6428	119	67	example	example	NOUN
afs-6428	119	68	,	,	PUNCT
afs-6428	119	69	cyclopiazonic	cyclopiazonic	ADJ
afs-6428	119	70	acid	acid	NOUN
afs-6428	119	71	,	,	PUNCT
afs-6428	119	72	mycophenolic	mycophenolic	ADJ
afs-6428	119	73	acid	acid	NOUN
afs-6428	119	74	,	,	PUNCT
afs-6428	119	75	patulin	patulin	ADJ
afs-6428	119	76	,	,	PUNCT
afs-6428	119	77	penicillic	penicillic	ADJ
afs-6428	119	78	acid	acid	NOUN
afs-6428	119	79	,	,	PUNCT
afs-6428	119	80	pr	pr	NOUN
afs-6428	119	81	toxin	toxin	NOUN
afs-6428	119	82	,	,	PUNCT
afs-6428	119	83	verrucosidin	verrucosidin	NOUN
afs-6428	119	84	(	(	PUNCT
afs-6428	119	85	samson	samson	NOUN
afs-6428	119	86	and	and	CCONJ
afs-6428	119	87	frisvad	frisvad	NOUN
afs-6428	119	88	2004	2004	NUM
afs-6428	119	89	)	)	PUNCT
afs-6428	119	90	.	.	PUNCT
afs-6428	120	1	however	however	ADV
afs-6428	120	2	,	,	PUNCT
afs-6428	120	3	it	it	PRON
afs-6428	120	4	is	be	AUX
afs-6428	120	5	not	not	PART
afs-6428	120	6	known	know	VERB
afs-6428	120	7	whether	whether	SCONJ
afs-6428	120	8	these	these	DET
afs-6428	120	9	toxins	toxin	NOUN
afs-6428	120	10	are	be	AUX
afs-6428	120	11	actually	actually	ADV
afs-6428	120	12	produced	produce	VERB
afs-6428	120	13	during	during	ADP
afs-6428	120	14	mould	mould	NOUN
afs-6428	120	15	growth	growth	NOUN
afs-6428	120	16	on	on	ADP
afs-6428	120	17	cheeses	cheese	NOUN
afs-6428	120	18	e.g.	e.g.	ADV
afs-6428	120	19	xanthomegnin	xanthomegnin	PROPN
afs-6428	120	20	,	,	PUNCT
afs-6428	120	21	viomellein	viomellein	NOUN
afs-6428	120	22	,	,	PUNCT
afs-6428	120	23	vioxanthin	vioxanthin	NOUN
afs-6428	120	24	are	be	AUX
afs-6428	120	25	known	know	VERB
afs-6428	120	26	to	to	PART
afs-6428	120	27	be	be	AUX
afs-6428	120	28	produced	produce	VERB
afs-6428	120	29	by	by	ADP
afs-6428	120	30	p.	p.	PROPN
afs-6428	120	31	cyclopium	cyclopium	NOUN
afs-6428	120	32	,	,	PUNCT
afs-6428	120	33	but	but	CCONJ
afs-6428	120	34	in	in	ADP
afs-6428	120	35	cereals	cereal	NOUN
afs-6428	120	36	.	.	PUNCT
afs-6428	121	1	mycotoxins	mycotoxin	NOUN
afs-6428	121	2	previously	previously	ADV
afs-6428	121	3	detected	detect	VERB
afs-6428	121	4	in	in	ADP
afs-6428	121	5	cheeses	cheese	NOUN
afs-6428	121	6	include	include	VERB
afs-6428	121	7	sterigmatocystin	sterigmatocystin	NOUN
afs-6428	121	8	(	(	PUNCT
afs-6428	121	9	most	most	ADV
afs-6428	121	10	common	common	ADJ
afs-6428	121	11	mycotoxin	mycotoxin	NOUN
afs-6428	121	12	in	in	ADP
afs-6428	121	13	cheese	cheese	NOUN
afs-6428	121	14	,	,	PUNCT
afs-6428	121	15	produced	produce	VERB
afs-6428	121	16	by	by	ADP
afs-6428	121	17	aspergillus	aspergillus	PROPN
afs-6428	121	18	versicolor	versicolor	NOUN
afs-6428	121	19	)	)	PUNCT
afs-6428	121	20	,	,	PUNCT
afs-6428	121	21	aflatoxins	aflatoxin	NOUN
afs-6428	121	22	(	(	PUNCT
afs-6428	121	23	aspergillus	aspergillus	NOUN
afs-6428	121	24	flavus	flavus	NOUN
afs-6428	121	25	/	/	SYM
afs-6428	121	26	aspergillus	aspergillus	NOUN
afs-6428	121	27	parasiticus	parasiticus	NOUN
afs-6428	121	28	)	)	PUNCT
afs-6428	121	29	,	,	PUNCT
afs-6428	121	30	ochratoxin	ochratoxin	PROPN
afs-6428	121	31	a	a	DET
afs-6428	121	32	(	(	PUNCT
afs-6428	121	33	penicillium	penicillium	NOUN
afs-6428	121	34	nordicum	nordicum	NOUN
afs-6428	121	35	)	)	PUNCT
afs-6428	121	36	,	,	PUNCT
afs-6428	121	37	patulin	patulin	NOUN
afs-6428	121	38	(	(	PUNCT
afs-6428	121	39	p.	p.	NOUN
afs-6428	121	40	griseofulvum	griseofulvum	PROPN
afs-6428	121	41	)	)	PUNCT
afs-6428	121	42	,	,	PUNCT
afs-6428	121	43	cyclopiazonic	cyclopiazonic	ADJ
afs-6428	121	44	acid	acid	NOUN
afs-6428	121	45	(	(	PUNCT
afs-6428	121	46	p.	p.	NOUN
afs-6428	121	47	camemberti	camemberti	PROPN
afs-6428	121	48	,	,	PUNCT
afs-6428	121	49	p.	p.	PROPN
afs-6428	121	50	palitans	palitan	NOUN
afs-6428	121	51	,	,	PUNCT
afs-6428	121	52	p.	p.	NOUN
afs-6428	121	53	griseofulvum	griseofulvum	PROPN
afs-6428	121	54	)	)	PUNCT
afs-6428	121	55	,	,	PUNCT
afs-6428	121	56	roquefortine	roquefortine	NOUN
afs-6428	121	57	and	and	CCONJ
afs-6428	121	58	mycophenolic	mycophenolic	ADJ
afs-6428	121	59	acid	acid	NOUN
afs-6428	121	60	(	(	PUNCT
afs-6428	121	61	p.	p.	NOUN
afs-6428	121	62	roqueforti	roqueforti	PROPN
afs-6428	121	63	)	)	PUNCT
afs-6428	121	64	(	(	PUNCT
afs-6428	121	65	frisvad	frisvad	PROPN
afs-6428	121	66	et	et	PROPN
afs-6428	121	67	al	al	PROPN
afs-6428	121	68	.	.	PROPN
afs-6428	121	69	2007	2007	NUM
afs-6428	121	70	,	,	PUNCT
afs-6428	121	71	stark	stark	ADJ
afs-6428	121	72	2007	2007	NUM
afs-6428	121	73	,	,	PUNCT
afs-6428	121	74	pitt	pitt	PROPN
afs-6428	121	75	and	and	CCONJ
afs-6428	121	76	hocking	hocking	PROPN
afs-6428	121	77	2009	2009	NUM
afs-6428	121	78	)	)	PUNCT
afs-6428	121	79	.	.	PUNCT
afs-6428	122	1	of	of	ADP
afs-6428	122	2	these	these	DET
afs-6428	122	3	toxins	toxin	NOUN
afs-6428	122	4	,	,	PUNCT
afs-6428	122	5	only	only	ADV
afs-6428	122	6	aflatoxins	aflatoxin	NOUN
afs-6428	122	7	,	,	PUNCT
afs-6428	122	8	ochratoxin	ochratoxin	NOUN
afs-6428	122	9	and	and	CCONJ
afs-6428	122	10	patulin	patulin	NOUN
afs-6428	122	11	are	be	AUX
afs-6428	122	12	regulated	regulate	VERB
afs-6428	122	13	in	in	ADP
afs-6428	122	14	foods	food	NOUN
afs-6428	122	15	in	in	ADP
afs-6428	122	16	the	the	DET
afs-6428	122	17	eu	eu	PROPN
afs-6428	122	18	(	(	PUNCT
afs-6428	122	19	lerda	lerda	PROPN
afs-6428	122	20	2011	2011	NUM
afs-6428	122	21	)	)	PUNCT
afs-6428	122	22	,	,	PUNCT
afs-6428	122	23	and	and	CCONJ
afs-6428	122	24	none	none	NOUN
afs-6428	122	25	are	be	AUX
afs-6428	122	26	present	present	ADJ
afs-6428	122	27	in	in	ADP
afs-6428	122	28	cheeses	cheese	NOUN
afs-6428	122	29	at	at	ADP
afs-6428	122	30	levels	level	NOUN
afs-6428	122	31	considered	consider	VERB
afs-6428	122	32	to	to	PART
afs-6428	122	33	be	be	AUX
afs-6428	122	34	a	a	DET
afs-6428	122	35	public	public	ADJ
afs-6428	122	36	health	health	NOUN
afs-6428	122	37	risk	risk	NOUN
afs-6428	122	38	(	(	PUNCT
afs-6428	122	39	pitt	pitt	PROPN
afs-6428	122	40	and	and	CCONJ
afs-6428	122	41	hocking	hocking	NOUN
afs-6428	122	42	,	,	PUNCT
afs-6428	122	43	2009	2009	NUM
afs-6428	122	44	)	)	PUNCT
afs-6428	122	45	.	.	PUNCT
afs-6428	123	1	among	among	ADP
afs-6428	123	2	the	the	DET
afs-6428	123	3	wild	wild	ADJ
afs-6428	123	4	mycobiota	mycobiota	NOUN
afs-6428	123	5	in	in	ADP
afs-6428	123	6	our	our	PRON
afs-6428	123	7	cellar	cellar	NOUN
afs-6428	123	8	-	-	PUNCT
afs-6428	123	9	stored	store	VERB
afs-6428	123	10	cheeses	cheese	NOUN
afs-6428	123	11	,	,	PUNCT
afs-6428	123	12	aflatoxin	aflatoxin	NOUN
afs-6428	123	13	and	and	CCONJ
afs-6428	123	14	ochratoxin	ochratoxin	PROPN
afs-6428	123	15	a	a	DET
afs-6428	123	16	producers	producer	NOUN
afs-6428	123	17	were	be	AUX
afs-6428	123	18	absent	absent	ADJ
afs-6428	123	19	;	;	PUNCT
afs-6428	123	20	one	one	NUM
afs-6428	123	21	potential	potential	ADJ
afs-6428	123	22	producer	producer	NOUN
afs-6428	123	23	of	of	ADP
afs-6428	123	24	patulin	patulin	ADJ
afs-6428	123	25	,	,	PUNCT
afs-6428	123	26	p.	p.	NOUN
afs-6428	123	27	griseofulvum	griseofulvum	NOUN
afs-6428	123	28	,	,	PUNCT
afs-6428	123	29	was	be	AUX
afs-6428	123	30	isolated	isolate	VERB
afs-6428	123	31	from	from	ADP
afs-6428	123	32	the	the	DET
afs-6428	123	33	3	3	NUM
afs-6428	123	34	month	month	NOUN
afs-6428	123	35	cheese	cheese	NOUN
afs-6428	123	36	(	(	PUNCT
afs-6428	123	37	table	table	NOUN
afs-6428	123	38	1	1	NUM
afs-6428	123	39	)	)	PUNCT
afs-6428	123	40	,	,	PUNCT
afs-6428	123	41	but	but	CCONJ
afs-6428	123	42	this	this	PRON
afs-6428	123	43	was	be	AUX
afs-6428	123	44	not	not	PART
afs-6428	123	45	a	a	DET
afs-6428	123	46	common	common	ADJ
afs-6428	123	47	species	specie	NOUN
afs-6428	123	48	(	(	PUNCT
afs-6428	123	49	data	datum	NOUN
afs-6428	123	50	not	not	PART
afs-6428	123	51	shown	show	VERB
afs-6428	123	52	)	)	PUNCT
afs-6428	123	53	.	.	PUNCT
afs-6428	124	1	thus	thus	ADV
afs-6428	124	2	,	,	PUNCT
afs-6428	124	3	species	specie	NOUN
afs-6428	124	4	comprising	comprise	VERB
afs-6428	124	5	the	the	DET
afs-6428	124	6	‘	'	PUNCT
afs-6428	124	7	wild	wild	ADJ
afs-6428	124	8	’	'	PUNCT
afs-6428	124	9	moulds	mould	NOUN
afs-6428	124	10	on	on	ADP
afs-6428	124	11	these	these	DET
afs-6428	124	12	cellar	cellar	NOUN
afs-6428	124	13	-	-	PUNCT
afs-6428	124	14	stored	store	VERB
afs-6428	124	15	cheeses	cheese	NOUN
afs-6428	124	16	are	be	AUX
afs-6428	124	17	unlikely	unlikely	ADJ
afs-6428	124	18	to	to	PART
afs-6428	124	19	pose	pose	VERB
afs-6428	124	20	an	an	DET
afs-6428	124	21	alarming	alarming	ADJ
afs-6428	124	22	risk	risk	NOUN
afs-6428	124	23	for	for	ADP
afs-6428	124	24	mycotoxin	mycotoxin	NOUN
afs-6428	124	25	production	production	NOUN
afs-6428	124	26	of	of	ADP
afs-6428	124	27	public	public	ADJ
afs-6428	124	28	health	health	NOUN
afs-6428	124	29	significance	significance	NOUN
afs-6428	124	30	.	.	PUNCT
afs-6428	125	1	growth	growth	NOUN
afs-6428	125	2	of	of	ADP
afs-6428	125	3	high	high	ADJ
afs-6428	125	4	-	-	PUNCT
afs-6428	125	5	risk	risk	NOUN
afs-6428	125	6	mycotoxin	mycotoxin	NOUN
afs-6428	125	7	producers	producer	NOUN
afs-6428	125	8	previously	previously	ADV
afs-6428	125	9	isolated	isolate	VERB
afs-6428	125	10	from	from	ADP
afs-6428	125	11	goat	goat	PROPN
afs-6428	125	12	cheese	cheese	NOUN
afs-6428	125	13	,	,	PUNCT
afs-6428	125	14	such	such	ADJ
afs-6428	125	15	as	as	ADP
afs-6428	125	16	a.	a.	NOUN
afs-6428	125	17	flavus	flavus	NOUN
afs-6428	125	18	(	(	PUNCT
afs-6428	125	19	barrios	barrio	NOUN
afs-6428	125	20	et	et	PROPN
afs-6428	125	21	al	al	PROPN
afs-6428	125	22	.	.	PROPN
afs-6428	125	23	1997	1997	NUM
afs-6428	125	24	)	)	PUNCT
afs-6428	125	25	,	,	PUNCT
afs-6428	125	26	was	be	AUX
afs-6428	125	27	probably	probably	ADV
afs-6428	125	28	suppressed	suppress	VERB
afs-6428	125	29	by	by	ADP
afs-6428	125	30	the	the	DET
afs-6428	125	31	low	low	ADJ
afs-6428	125	32	temperatures	temperature	NOUN
afs-6428	125	33	in	in	ADP
afs-6428	125	34	the	the	DET
afs-6428	125	35	underground	underground	ADJ
afs-6428	125	36	earth	earth	NOUN
afs-6428	125	37	-	-	PUNCT
afs-6428	125	38	cellar	cellar	NOUN
afs-6428	125	39	(	(	PUNCT
afs-6428	125	40	4–6	4–6	PROPN
afs-6428	125	41	°	°	NOUN
afs-6428	125	42	c	c	PROPN
afs-6428	125	43	)	)	PUNCT
afs-6428	125	44	,	,	PUNCT
afs-6428	125	45	which	which	PRON
afs-6428	125	46	are	be	AUX
afs-6428	125	47	even	even	ADV
afs-6428	125	48	lower	low	ADJ
afs-6428	125	49	than	than	ADP
afs-6428	125	50	in	in	ADP
afs-6428	125	51	caves	cave	NOUN
afs-6428	125	52	used	use	VERB
afs-6428	125	53	for	for	ADP
afs-6428	125	54	mould	mould	NOUN
afs-6428	125	55	-	-	PUNCT
afs-6428	125	56	ripening	ripening	NOUN
afs-6428	125	57	in	in	ADP
afs-6428	125	58	spain	spain	PROPN
afs-6428	125	59	or	or	CCONJ
afs-6428	125	60	turkey	turkey	PROPN
afs-6428	125	61	(	(	PUNCT
afs-6428	125	62	6–12	6–12	NOUN
afs-6428	125	63	°	°	NOUN
afs-6428	125	64	c	c	NOUN
afs-6428	125	65	;	;	PUNCT
afs-6428	125	66	hayaloglu	hayaloglu	NOUN
afs-6428	125	67	and	and	CCONJ
afs-6428	125	68	kirbag	kirbag	NOUN
afs-6428	125	69	2007	2007	NUM
afs-6428	125	70	,	,	PUNCT
afs-6428	125	71	flórez	flórez	NOUN
afs-6428	125	72	et	et	PROPN
afs-6428	125	73	al	al	PROPN
afs-6428	125	74	.	.	PROPN
afs-6428	125	75	2006	2006	NUM
afs-6428	125	76	)	)	PUNCT
afs-6428	125	77	.	.	PUNCT
afs-6428	126	1	the	the	DET
afs-6428	126	2	low	low	ADJ
afs-6428	126	3	temperatures	temperature	NOUN
afs-6428	126	4	may	may	AUX
afs-6428	126	5	have	have	AUX
afs-6428	126	6	also	also	ADV
afs-6428	126	7	somewhat	somewhat	ADV
afs-6428	126	8	limited	limit	VERB
afs-6428	126	9	the	the	DET
afs-6428	126	10	overall	overall	ADJ
afs-6428	126	11	diversity	diversity	NOUN
afs-6428	126	12	of	of	ADP
afs-6428	126	13	both	both	DET
afs-6428	126	14	moulds	mould	NOUN
afs-6428	126	15	and	and	CCONJ
afs-6428	126	16	yeasts	yeast	NOUN
afs-6428	126	17	.	.	PUNCT
afs-6428	127	1	conclusion	conclusion	NOUN
afs-6428	127	2	non	non	ADJ
afs-6428	127	3	-	-	ADJ
afs-6428	127	4	starter	starter	ADJ
afs-6428	127	5	lab	lab	NOUN
afs-6428	127	6	dominated	dominate	VERB
afs-6428	127	7	in	in	ADP
afs-6428	127	8	the	the	DET
afs-6428	127	9	oldest	old	ADJ
afs-6428	127	10	(	(	PUNCT
afs-6428	127	11	5	5	NUM
afs-6428	127	12	month	month	NOUN
afs-6428	127	13	)	)	PUNCT
afs-6428	127	14	cellar	cellar	NOUN
afs-6428	127	15	-	-	PUNCT
afs-6428	127	16	stored	store	VERB
afs-6428	127	17	goat	goat	NOUN
afs-6428	127	18	cheese	cheese	NOUN
afs-6428	127	19	,	,	PUNCT
afs-6428	127	20	and	and	CCONJ
afs-6428	127	21	l.	l.	PROPN
afs-6428	127	22	sakei	sakei	PROPN
afs-6428	127	23	may	may	AUX
afs-6428	127	24	represent	represent	VERB
afs-6428	127	25	a	a	DET
afs-6428	127	26	novel	novel	ADJ
afs-6428	127	27	species	specie	NOUN
afs-6428	127	28	contributing	contribute	VERB
afs-6428	127	29	to	to	ADP
afs-6428	127	30	the	the	DET
afs-6428	127	31	organoleptic	organoleptic	ADJ
afs-6428	127	32	properties	property	NOUN
afs-6428	127	33	of	of	ADP
afs-6428	127	34	this	this	DET
afs-6428	127	35	swedish	swedish	ADJ
afs-6428	127	36	artisan	artisan	ADJ
afs-6428	127	37	cheese	cheese	NOUN
afs-6428	127	38	.	.	PUNCT
afs-6428	128	1	two	two	NUM
afs-6428	128	2	novelties	novelty	NOUN
afs-6428	128	3	in	in	ADP
afs-6428	128	4	these	these	DET
afs-6428	128	5	cheeses	cheese	NOUN
afs-6428	128	6	were	be	AUX
afs-6428	128	7	:	:	PUNCT
afs-6428	128	8	the	the	DET
afs-6428	128	9	dominance	dominance	NOUN
afs-6428	128	10	of	of	ADP
afs-6428	128	11	l.	l.	PROPN
afs-6428	128	12	sakei	sakei	ADV
afs-6428	128	13	in	in	ADP
afs-6428	128	14	the	the	DET
afs-6428	128	15	oldest	old	ADJ
afs-6428	128	16	cheese	cheese	NOUN
afs-6428	128	17	;	;	PUNCT
afs-6428	128	18	and	and	CCONJ
afs-6428	128	19	rind	rind	NOUN
afs-6428	128	20	formation	formation	NOUN
afs-6428	128	21	from	from	ADP
afs-6428	128	22	mycelium	mycelium	NOUN
afs-6428	128	23	of	of	ADP
afs-6428	128	24	mucor	mucor	NOUN
afs-6428	128	25	spp	spp	PROPN
afs-6428	128	26	.	.	PUNCT
afs-6428	129	1	risk	risk	NOUN
afs-6428	129	2	for	for	ADP
afs-6428	129	3	mycotoxin	mycotoxin	NOUN
afs-6428	129	4	contamination	contamination	NOUN
afs-6428	129	5	of	of	ADP
afs-6428	129	6	public	public	ADJ
afs-6428	129	7	health	health	NOUN
afs-6428	129	8	significance	significance	NOUN
afs-6428	129	9	in	in	ADP
afs-6428	129	10	these	these	DET
afs-6428	129	11	cheeses	cheese	NOUN
afs-6428	129	12	appears	appear	VERB
afs-6428	129	13	minimal	minimal	ADJ
afs-6428	129	14	,	,	PUNCT
afs-6428	129	15	as	as	SCONJ
afs-6428	129	16	moulds	mould	NOUN
afs-6428	129	17	producing	produce	VERB
afs-6428	129	18	aflatoxins	aflatoxin	NOUN
afs-6428	129	19	,	,	PUNCT
afs-6428	129	20	ochratoxin	ochratoxin	NOUN
afs-6428	129	21	or	or	CCONJ
afs-6428	129	22	patulin	patulin	NOUN
afs-6428	129	23	were	be	AUX
afs-6428	129	24	not	not	PART
afs-6428	129	25	dominant	dominant	ADJ
afs-6428	129	26	members	member	NOUN
afs-6428	129	27	of	of	ADP
afs-6428	129	28	the	the	DET
afs-6428	129	29	wild	wild	ADJ
afs-6428	129	30	mycobiota	mycobiota	NOUN
afs-6428	129	31	.	.	PUNCT
afs-6428	130	1	acknowledgements	acknowledgement	NOUN
afs-6428	130	2	we	we	PRON
afs-6428	130	3	thank	thank	VERB
afs-6428	130	4	helen	helen	PROPN
afs-6428	130	5	sjölund	sjölund	PROPN
afs-6428	130	6	isaksson	isaksson	PROPN
afs-6428	130	7	,	,	PUNCT
afs-6428	130	8	cheesemaker	cheesemaker	NOUN
afs-6428	130	9	and	and	CCONJ
afs-6428	130	10	owner	owner	NOUN
afs-6428	130	11	of	of	ADP
afs-6428	130	12	gärdnas	gärdnas	PROPN
afs-6428	130	13	gård	gård	PROPN
afs-6428	130	14	.	.	PUNCT
afs-6428	131	1	references	reference	NOUN
afs-6428	131	2	barrios	barrio	NOUN
afs-6428	131	3	,	,	PUNCT
afs-6428	131	4	m.j	m.j	PROPN
afs-6428	131	5	.	.	PROPN
afs-6428	131	6	,	,	PUNCT
afs-6428	131	7	medina	medina	PROPN
afs-6428	131	8	,	,	PUNCT
afs-6428	131	9	l.m	l.m	PROPN
afs-6428	131	10	.	.	PROPN
afs-6428	131	11	,	,	PUNCT
afs-6428	131	12	cordoba	cordoba	PROPN
afs-6428	131	13	,	,	PUNCT
afs-6428	131	14	m.g	m.g	PROPN
afs-6428	131	15	.	.	PROPN
afs-6428	131	16	&	&	CCONJ
afs-6428	131	17	jordano	jordano	PROPN
afs-6428	131	18	,	,	PUNCT
afs-6428	131	19	r.	r.	PROPN
afs-6428	131	20	1997	1997	NUM
afs-6428	131	21	.	.	PUNCT
afs-6428	132	1	aflatoxin	aflatoxin	NOUN
afs-6428	132	2	-	-	PUNCT
afs-6428	132	3	producing	produce	VERB
afs-6428	132	4	strains	strain	NOUN
afs-6428	132	5	of	of	ADP
afs-6428	132	6	aspergillus	aspergillus	NOUN
afs-6428	132	7	flavus	flavus	NOUN
afs-6428	132	8	isolated	isolate	VERB
afs-6428	132	9	from	from	ADP
afs-6428	132	10	cheese	cheese	NOUN
afs-6428	132	11	.	.	PUNCT
afs-6428	133	1	journal	journal	PROPN
afs-6428	133	2	of	of	ADP
afs-6428	133	3	food	food	NOUN
afs-6428	133	4	protection	protection	NOUN
afs-6428	133	5	60	60	NUM
afs-6428	133	6	:	:	PUNCT
afs-6428	133	7	192–194	192–194	NUM
afs-6428	133	8	.	.	PUNCT
afs-6428	134	1	beresford	beresford	PROPN
afs-6428	134	2	,	,	PUNCT
afs-6428	134	3	t.p	t.p	PROPN
afs-6428	134	4	.	.	PROPN
afs-6428	134	5	,	,	PUNCT
afs-6428	134	6	fitzsimons	fitzsimons	PROPN
afs-6428	134	7	,	,	PUNCT
afs-6428	134	8	n.a	n.a	PROPN
afs-6428	134	9	.	.	PROPN
afs-6428	134	10	,	,	PUNCT
afs-6428	134	11	brennan	brennan	PROPN
afs-6428	134	12	,	,	PUNCT
afs-6428	134	13	n.l	n.l	PROPN
afs-6428	134	14	.	.	PROPN
afs-6428	134	15	&	&	CCONJ
afs-6428	134	16	cogan	cogan	PROPN
afs-6428	134	17	,	,	PUNCT
afs-6428	134	18	t.m	t.m	PROPN
afs-6428	134	19	.	.	PROPN
afs-6428	134	20	2001	2001	NUM
afs-6428	134	21	.	.	PUNCT
afs-6428	135	1	recent	recent	ADJ
afs-6428	135	2	advances	advance	NOUN
afs-6428	135	3	in	in	ADP
afs-6428	135	4	cheese	cheese	NOUN
afs-6428	135	5	microbiology	microbiology	NOUN
afs-6428	135	6	.	.	PUNCT
afs-6428	136	1	international	international	ADJ
afs-6428	136	2	dairy	dairy	NOUN
afs-6428	136	3	journal	journal	NOUN
afs-6428	136	4	11	11	NUM
afs-6428	136	5	:	:	PUNCT
afs-6428	136	6	259–274	259–274	NUM
afs-6428	136	7	.	.	PUNCT
afs-6428	137	1	cenis	cenis	PROPN
afs-6428	137	2	,	,	PUNCT
afs-6428	137	3	j.l	j.l	PROPN
afs-6428	137	4	.	.	PROPN
afs-6428	137	5	1992	1992	NUM
afs-6428	137	6	.	.	PUNCT
afs-6428	138	1	rapid	rapid	ADJ
afs-6428	138	2	extraction	extraction	NOUN
afs-6428	138	3	of	of	ADP
afs-6428	138	4	fungal	fungal	ADJ
afs-6428	138	5	dna	dna	NOUN
afs-6428	138	6	for	for	ADP
afs-6428	138	7	pcr	pcr	ADJ
afs-6428	138	8	amplification	amplification	NOUN
afs-6428	138	9	.	.	PUNCT
afs-6428	139	1	nucleic	nucleic	ADJ
afs-6428	139	2	acids	acid	NOUN
afs-6428	139	3	research	research	NOUN
afs-6428	139	4	20:2380	20:2380	PRON
afs-6428	139	5	.	.	PUNCT
afs-6428	140	1	champomier	champomier	NOUN
afs-6428	140	2	-	-	PUNCT
afs-6428	140	3	vergés	vergés	PROPN
afs-6428	140	4	,	,	PUNCT
afs-6428	140	5	m.c	m.c	PROPN
afs-6428	140	6	.	.	PROPN
afs-6428	140	7	,	,	PUNCT
afs-6428	140	8	chaillou	chaillou	PROPN
afs-6428	140	9	,	,	PUNCT
afs-6428	140	10	s.	s.	PROPN
afs-6428	140	11	,	,	PUNCT
afs-6428	140	12	cornet	cornet	PROPN
afs-6428	140	13	,	,	PUNCT
afs-6428	140	14	m.	m.	NOUN
afs-6428	140	15	&	&	CCONJ
afs-6428	140	16	zagorec	zagorec	PROPN
afs-6428	140	17	,	,	PUNCT
afs-6428	140	18	m.	m.	NOUN
afs-6428	140	19	2001	2001	NUM
afs-6428	140	20	.	.	PUNCT
afs-6428	141	1	lactobacillus	lactobacillus	PROPN
afs-6428	141	2	sakei	sakei	NOUN
afs-6428	141	3	:	:	PUNCT
afs-6428	141	4	recent	recent	ADJ
afs-6428	141	5	development	development	NOUN
afs-6428	141	6	and	and	CCONJ
afs-6428	141	7	future	future	ADJ
afs-6428	141	8	perspectives	perspective	NOUN
afs-6428	141	9	.	.	PUNCT
afs-6428	142	1	research	research	NOUN
afs-6428	142	2	in	in	ADP
afs-6428	142	3	microbiology	microbiology	NOUN
afs-6428	142	4	152	152	NUM
afs-6428	142	5	:	:	PUNCT
afs-6428	142	6	839–848	839–848	NUM
afs-6428	142	7	.	.	PUNCT
afs-6428	143	1	a	a	DET
afs-6428	143	2	g	g	NOUN
afs-6428	143	3	r	r	NOUN
afs-6428	143	4	i	i	NOUN
afs-6428	143	5	c	c	NOUN
afs-6428	143	6	u	u	NOUN
afs-6428	143	7	l	l	NOUN
afs-6428	143	8	t	t	NOUN
afs-6428	143	9	u	u	X
afs-6428	143	10	r	r	NOUN
afs-6428	143	11	a	a	PROPN
afs-6428	143	12	l	l	NOUN
afs-6428	143	13	a	a	DET
afs-6428	143	14	n	n	NOUN
afs-6428	144	1	d	d	NOUN
afs-6428	144	2	f	f	X
afs-6428	145	1	o	o	NOUN
afs-6428	145	2	o	o	X
afs-6428	146	1	d	d	X
afs-6428	146	2	s	s	X
afs-6428	146	3	c	c	NOUN
afs-6428	147	1	i	i	NOUN
afs-6428	147	2	e	e	PROPN
afs-6428	147	3	n	n	PROPN
afs-6428	147	4	c	c	NOUN
afs-6428	147	5	e	e	PROPN
afs-6428	147	6	k.	k.	PROPN
afs-6428	147	7	båth	båth	VERB
afs-6428	147	8	et	et	PROPN
afs-6428	147	9	al	al	PROPN
afs-6428	147	10	.	.	PROPN
afs-6428	148	1	(	(	PUNCT
afs-6428	148	2	2012	2012	NUM
afs-6428	148	3	)	)	PUNCT
afs-6428	148	4	21	21	NUM
afs-6428	148	5	:	:	PUNCT
afs-6428	148	6	197	197	NUM
afs-6428	148	7	-	-	SYM
afs-6428	148	8	203	203	NUM
afs-6428	148	9	203	203	NUM
afs-6428	148	10	de	de	X
afs-6428	148	11	santi	santi	PROPN
afs-6428	148	12	,	,	PUNCT
afs-6428	148	13	m.	m.	NOUN
afs-6428	148	14	,	,	PUNCT
afs-6428	148	15	sisti	sisti	PROPN
afs-6428	148	16	,	,	PUNCT
afs-6428	148	17	m.	m.	NOUN
afs-6428	148	18	,	,	PUNCT
afs-6428	148	19	barbieri	barbieri	PROPN
afs-6428	148	20	,	,	PUNCT
afs-6428	148	21	e.	e.	PROPN
afs-6428	148	22	,	,	PUNCT
afs-6428	148	23	piccoli	piccoli	PROPN
afs-6428	148	24	,	,	PUNCT
afs-6428	148	25	g.	g.	PROPN
afs-6428	148	26	,	,	PUNCT
afs-6428	148	27	brandi	brandi	PROPN
afs-6428	148	28	,	,	PUNCT
afs-6428	148	29	g.	g.	PROPN
afs-6428	148	30	&	&	CCONJ
afs-6428	148	31	stocchi	stocchi	PROPN
afs-6428	148	32	,	,	PUNCT
afs-6428	148	33	v.	v.	ADP
afs-6428	148	34	2010	2010	NUM
afs-6428	148	35	.	.	PUNCT
afs-6428	149	1	a	a	DET
afs-6428	149	2	combined	combine	VERB
afs-6428	149	3	morphologic	morphologic	ADJ
afs-6428	149	4	and	and	CCONJ
afs-6428	149	5	molecular	molecular	ADJ
afs-6428	149	6	approach	approach	NOUN
afs-6428	149	7	for	for	ADP
afs-6428	149	8	characterizing	characterize	VERB
afs-6428	149	9	fungal	fungal	ADJ
afs-6428	149	10	microflora	microflora	NOUN
afs-6428	149	11	from	from	ADP
afs-6428	149	12	a	a	DET
afs-6428	149	13	traditional	traditional	ADJ
afs-6428	149	14	italian	italian	ADJ
afs-6428	149	15	cheese	cheese	NOUN
afs-6428	149	16	(	(	PUNCT
afs-6428	149	17	fossa	fossa	ADJ
afs-6428	149	18	cheese	cheese	NOUN
afs-6428	149	19	)	)	PUNCT
afs-6428	149	20	.	.	PUNCT
afs-6428	150	1	international	international	ADJ
afs-6428	150	2	dairy	dairy	NOUN
afs-6428	150	3	journal	journal	NOUN
afs-6428	150	4	20	20	NUM
afs-6428	150	5	:	:	PUNCT
afs-6428	150	6	465–471	465–471	NUM
afs-6428	150	7	.	.	PUNCT
afs-6428	150	8	flórez	flórez	NOUN
afs-6428	150	9	,	,	PUNCT
afs-6428	150	10	a.b	a.b	PROPN
afs-6428	150	11	.	.	PROPN
afs-6428	150	12	,	,	PUNCT
afs-6428	150	13	lópez	lópez	NOUN
afs-6428	150	14	-	-	PUNCT
afs-6428	150	15	díaz	díaz	NOUN
afs-6428	150	16	,	,	PUNCT
afs-6428	150	17	t.m	t.m	PROPN
afs-6428	150	18	.	.	PROPN
afs-6428	150	19	,	,	PUNCT
afs-6428	150	20	álvarez	álvarez	NOUN
afs-6428	150	21	-	-	PUNCT
afs-6428	150	22	martín	martín	NOUN
afs-6428	150	23	,	,	PUNCT
afs-6428	150	24	p.	p.	NOUN
afs-6428	150	25	&	&	CCONJ
afs-6428	150	26	mayo	mayo	PROPN
afs-6428	150	27	,	,	PUNCT
afs-6428	150	28	b.	b.	PROPN
afs-6428	150	29	2006	2006	NUM
afs-6428	150	30	.	.	PUNCT
afs-6428	151	1	microbial	microbial	ADJ
afs-6428	151	2	characterisation	characterisation	NOUN
afs-6428	151	3	of	of	ADP
afs-6428	151	4	the	the	DET
afs-6428	151	5	traditional	traditional	ADJ
afs-6428	151	6	spanish	spanish	ADJ
afs-6428	151	7	blue	blue	ADJ
afs-6428	151	8	-	-	PUNCT
afs-6428	151	9	veined	veined	ADJ
afs-6428	151	10	cabrales	cabrale	NOUN
afs-6428	151	11	cheese	cheese	NOUN
afs-6428	151	12	:	:	PUNCT
afs-6428	151	13	identification	identification	NOUN
afs-6428	151	14	of	of	ADP
afs-6428	151	15	dominant	dominant	ADJ
afs-6428	151	16	lactic	lactic	ADJ
afs-6428	151	17	acid	acid	NOUN
afs-6428	151	18	bacteria	bacteria	NOUN
afs-6428	151	19	.	.	PUNCT
afs-6428	152	1	european	european	ADJ
afs-6428	152	2	food	food	PROPN
afs-6428	152	3	research	research	NOUN
afs-6428	152	4	and	and	CCONJ
afs-6428	152	5	technology	technology	NOUN
afs-6428	152	6	223	223	NUM
afs-6428	152	7	:	:	PUNCT
afs-6428	153	1	503–508	503–508	NUM
afs-6428	153	2	.	.	PUNCT
afs-6428	153	3	flórez	flórez	NOUN
afs-6428	153	4	,	,	PUNCT
afs-6428	153	5	a.b	a.b	PROPN
afs-6428	153	6	.	.	PROPN
afs-6428	153	7	,	,	PUNCT
afs-6428	153	8	álvarez	álvarez	NOUN
afs-6428	153	9	-	-	PUNCT
afs-6428	153	10	martín	martín	NOUN
afs-6428	153	11	,	,	PUNCT
afs-6428	153	12	p.	p.	NOUN
afs-6428	153	13	,	,	PUNCT
afs-6428	153	14	lópez	lópez	NOUN
afs-6428	153	15	-	-	PUNCT
afs-6428	153	16	díaz	díaz	NOUN
afs-6428	153	17	,	,	PUNCT
afs-6428	153	18	t.m	t.m	PROPN
afs-6428	153	19	.	.	PROPN
afs-6428	153	20	&	&	CCONJ
afs-6428	153	21	mayo	mayo	PROPN
afs-6428	153	22	,	,	PUNCT
afs-6428	153	23	b.	b.	PROPN
afs-6428	153	24	2007	2007	NUM
afs-6428	153	25	.	.	PUNCT
afs-6428	154	1	morphotypic	morphotypic	NOUN
afs-6428	154	2	and	and	CCONJ
afs-6428	154	3	molecular	molecular	ADJ
afs-6428	154	4	identification	identification	NOUN
afs-6428	154	5	of	of	ADP
afs-6428	154	6	filamentous	filamentous	ADJ
afs-6428	154	7	fungi	fungus	NOUN
afs-6428	154	8	from	from	ADP
afs-6428	154	9	spanish	spanish	ADJ
afs-6428	154	10	blue	blue	ADJ
afs-6428	154	11	-	-	PUNCT
afs-6428	154	12	veined	veined	ADJ
afs-6428	154	13	cabrales	cabrale	NOUN
afs-6428	154	14	cheese	cheese	NOUN
afs-6428	154	15	,	,	PUNCT
afs-6428	154	16	and	and	CCONJ
afs-6428	154	17	typing	typing	NOUN
afs-6428	154	18	of	of	ADP
afs-6428	154	19	penicillium	penicillium	NOUN
afs-6428	154	20	roqueforti	roqueforti	NOUN
afs-6428	154	21	and	and	CCONJ
afs-6428	154	22	geotrichum	geotrichum	VERB
afs-6428	154	23	candidum	candidum	NOUN
afs-6428	154	24	isolates	isolate	NOUN
afs-6428	154	25	.	.	PUNCT
afs-6428	155	1	international	international	ADJ
afs-6428	155	2	dairy	dairy	NOUN
afs-6428	155	3	journal	journal	NOUN
afs-6428	155	4	17	17	NUM
afs-6428	155	5	:	:	PUNCT
afs-6428	155	6	350–357	350–357	NUM
afs-6428	155	7	.	.	PUNCT
afs-6428	156	1	frisvad	frisvad	PROPN
afs-6428	156	2	,	,	PUNCT
afs-6428	156	3	j.c	j.c	PROPN
afs-6428	156	4	.	.	PROPN
afs-6428	156	5	,	,	PUNCT
afs-6428	156	6	thrane	thrane	NOUN
afs-6428	156	7	,	,	PUNCT
afs-6428	156	8	u.	u.	PROPN
afs-6428	156	9	&	&	CCONJ
afs-6428	156	10	samson	samson	PROPN
afs-6428	156	11	,	,	PUNCT
afs-6428	156	12	r.a	r.a	PROPN
afs-6428	156	13	.	.	PROPN
afs-6428	156	14	2007	2007	NUM
afs-6428	156	15	.	.	PUNCT
afs-6428	157	1	mycotoxin	mycotoxin	NOUN
afs-6428	157	2	producers	producer	NOUN
afs-6428	157	3	.	.	PUNCT
afs-6428	158	1	in	in	ADP
afs-6428	158	2	:	:	PUNCT
afs-6428	158	3	dijksterhuis	dijksterhuis	PROPN
afs-6428	158	4	,	,	PUNCT
afs-6428	158	5	j.	j.	PROPN
afs-6428	158	6	&	&	CCONJ
afs-6428	158	7	samson	samson	PROPN
afs-6428	158	8	,	,	PUNCT
afs-6428	158	9	r.a	r.a	PROPN
afs-6428	158	10	.	.	PROPN
afs-6428	158	11	(	(	PUNCT
afs-6428	158	12	eds	ed	NOUN
afs-6428	158	13	)	)	PUNCT
afs-6428	158	14	.	.	PUNCT
afs-6428	159	1	food	food	NOUN
afs-6428	159	2	mycology	mycology	NOUN
afs-6428	159	3	.	.	PUNCT
afs-6428	160	1	a	a	DET
afs-6428	160	2	multifaceted	multifaceted	ADJ
afs-6428	160	3	approach	approach	NOUN
afs-6428	160	4	to	to	ADP
afs-6428	160	5	fungi	fungi	NOUN
afs-6428	160	6	and	and	CCONJ
afs-6428	160	7	food	food	NOUN
afs-6428	160	8	.	.	PUNCT
afs-6428	161	1	boca	boca	PROPN
afs-6428	161	2	raton	raton	PROPN
afs-6428	161	3	:	:	PUNCT
afs-6428	161	4	crc	crc	NOUN
afs-6428	161	5	press	press	PROPN
afs-6428	161	6	.	.	PUNCT
afs-6428	162	1	p.	p.	NOUN
afs-6428	162	2	135–159	135–159	NUM
afs-6428	162	3	.	.	PUNCT
afs-6428	163	1	gardes	garde	NOUN
afs-6428	163	2	,	,	PUNCT
afs-6428	163	3	m.	m.	NOUN
afs-6428	163	4	&	&	CCONJ
afs-6428	163	5	bruns	bruns	PROPN
afs-6428	163	6	,	,	PUNCT
afs-6428	163	7	t.d.1993	t.d.1993	PROPN
afs-6428	163	8	.	.	PUNCT
afs-6428	164	1	its	its	PRON
afs-6428	164	2	primers	primer	NOUN
afs-6428	164	3	with	with	ADP
afs-6428	164	4	enhanced	enhanced	ADJ
afs-6428	164	5	specificity	specificity	NOUN
afs-6428	164	6	for	for	ADP
afs-6428	164	7	basidiomycetes	basidiomycete	NOUN
afs-6428	164	8	application	application	NOUN
afs-6428	164	9	to	to	ADP
afs-6428	164	10	the	the	DET
afs-6428	164	11	identification	identification	NOUN
afs-6428	164	12	of	of	ADP
afs-6428	164	13	mycorrhizae	mycorrhizae	NOUN
afs-6428	164	14	and	and	CCONJ
afs-6428	164	15	rusts	rust	NOUN
afs-6428	164	16	.	.	PUNCT
afs-6428	165	1	molecular	molecular	ADJ
afs-6428	165	2	ecology	ecology	NOUN
afs-6428	165	3	2	2	NUM
afs-6428	165	4	:	:	SYM
afs-6428	165	5	113	113	NUM
afs-6428	165	6	-	-	SYM
afs-6428	165	7	118	118	NUM
afs-6428	165	8	.	.	PUNCT
afs-6428	165	9	glass	glass	NOUN
afs-6428	165	10	,	,	PUNCT
afs-6428	165	11	n.l	n.l	PROPN
afs-6428	165	12	.	.	PROPN
afs-6428	165	13	&	&	CCONJ
afs-6428	165	14	donaldson	donaldson	PROPN
afs-6428	165	15	,	,	PUNCT
afs-6428	165	16	g.c	g.c	PROPN
afs-6428	165	17	.	.	PROPN
afs-6428	165	18	1995	1995	NUM
afs-6428	165	19	.	.	PUNCT
afs-6428	166	1	development	development	NOUN
afs-6428	166	2	of	of	ADP
afs-6428	166	3	primer	primer	NOUN
afs-6428	166	4	sets	set	NOUN
afs-6428	166	5	designed	design	VERB
afs-6428	166	6	for	for	ADP
afs-6428	166	7	use	use	NOUN
afs-6428	166	8	with	with	ADP
afs-6428	166	9	the	the	DET
afs-6428	166	10	pcr	pcr	NOUN
afs-6428	166	11	to	to	PART
afs-6428	166	12	amplify	amplify	VERB
afs-6428	166	13	conserved	conserved	ADJ
afs-6428	166	14	genes	gene	NOUN
afs-6428	166	15	from	from	ADP
afs-6428	166	16	filamentous	filamentous	ADJ
afs-6428	166	17	ascomycetes	ascomycete	NOUN
afs-6428	166	18	.	.	PUNCT
afs-6428	167	1	applied	apply	VERB
afs-6428	167	2	and	and	CCONJ
afs-6428	167	3	environmental	environmental	ADJ
afs-6428	167	4	microbiology	microbiology	NOUN
afs-6428	167	5	61	61	NUM
afs-6428	167	6	:	:	SYM
afs-6428	167	7	1323–1330	1323–1330	NUM
afs-6428	167	8	.	.	PUNCT
afs-6428	168	1	hayaloglu	hayaloglu	PROPN
afs-6428	168	2	,	,	PUNCT
afs-6428	168	3	a.a	a.a	PROPN
afs-6428	168	4	.	.	PROPN
afs-6428	168	5	&	&	CCONJ
afs-6428	168	6	kirbag	kirbag	PROPN
afs-6428	168	7	,	,	PUNCT
afs-6428	168	8	s.	s.	PROPN
afs-6428	168	9	2007	2007	NUM
afs-6428	168	10	.	.	PUNCT
afs-6428	169	1	microbial	microbial	ADJ
afs-6428	169	2	quality	quality	NOUN
afs-6428	169	3	and	and	CCONJ
afs-6428	169	4	presence	presence	NOUN
afs-6428	169	5	of	of	ADP
afs-6428	169	6	moulds	mould	NOUN
afs-6428	169	7	in	in	ADP
afs-6428	169	8	kuflu	kuflu	PROPN
afs-6428	169	9	cheese	cheese	NOUN
afs-6428	169	10	.	.	PUNCT
afs-6428	170	1	international	international	ADJ
afs-6428	170	2	journal	journal	PROPN
afs-6428	170	3	of	of	ADP
afs-6428	170	4	food	food	NOUN
afs-6428	170	5	microbiology	microbiology	NOUN
afs-6428	170	6	115	115	NUM
afs-6428	170	7	:	:	PUNCT
afs-6428	170	8	376–380	376–380	NUM
afs-6428	170	9	.	.	PUNCT
afs-6428	171	1	kumar	kumar	PROPN
afs-6428	171	2	,	,	PUNCT
afs-6428	171	3	s.	s.	PROPN
afs-6428	171	4	,	,	PUNCT
afs-6428	171	5	lal	lal	PROPN
afs-6428	171	6	,	,	PUNCT
afs-6428	171	7	p.	p.	PROPN
afs-6428	171	8	&	&	CCONJ
afs-6428	171	9	gummadi	gummadi	PROPN
afs-6428	171	10	,	,	PUNCT
afs-6428	171	11	s.n	s.n	PROPN
afs-6428	171	12	.	.	PROPN
afs-6428	171	13	2008	2008	NUM
afs-6428	171	14	.	.	PUNCT
afs-6428	172	1	growth	growth	NOUN
afs-6428	172	2	of	of	ADP
afs-6428	172	3	halotolerant	halotolerant	ADJ
afs-6428	172	4	food	food	NOUN
afs-6428	172	5	spoiling	spoil	VERB
afs-6428	172	6	yeast	yeast	NOUN
afs-6428	172	7	debaromyces	debaromyce	NOUN
afs-6428	172	8	nepalensis	nepalensis	ADV
afs-6428	172	9	under	under	ADP
afs-6428	172	10	the	the	DET
afs-6428	172	11	influence	influence	NOUN
afs-6428	172	12	of	of	ADP
afs-6428	172	13	ph	ph	ADJ
afs-6428	172	14	and	and	CCONJ
afs-6428	172	15	salt	salt	NOUN
afs-6428	172	16	.	.	PUNCT
afs-6428	173	1	current	current	ADJ
afs-6428	173	2	microbiology	microbiology	NOUN
afs-6428	173	3	57	57	NUM
afs-6428	173	4	:	:	PUNCT
afs-6428	173	5	598–602	598–602	NUM
afs-6428	173	6	.	.	PUNCT
afs-6428	174	1	lerda	lerda	PROPN
afs-6428	174	2	,	,	PUNCT
afs-6428	174	3	d.	d.	PROPN
afs-6428	174	4	2011	2011	NUM
afs-6428	174	5	.	.	PUNCT
afs-6428	175	1	mycotoxins	mycotoxin	NOUN
afs-6428	175	2	fact	fact	VERB
afs-6428	175	3	sheet	sheet	NOUN
afs-6428	175	4	4th	4th	PROPN
afs-6428	175	5	edition	edition	NOUN
afs-6428	175	6	.	.	PUNCT
afs-6428	176	1	jrc	jrc	PROPN
afs-6428	176	2	technical	technical	PROPN
afs-6428	176	3	notes	notes	PROPN
afs-6428	176	4	.	.	PUNCT
afs-6428	177	1	http://irmm.jrc.ec.europa.eu/eurls/eurl_mycotoxins/documents/factsheet%20mycotoxins.pdf	http://irmm.jrc.ec.europa.eu/eurls/eurl_mycotoxins/documents/factsheet%20mycotoxins.pdf	NOUN
afs-6428	177	2	.	.	PROPN
afs-6428	177	3	cited	cite	VERB
afs-6428	177	4	15	15	NUM
afs-6428	177	5	may	may	NOUN
afs-6428	177	6	,	,	PUNCT
afs-6428	177	7	2012	2012	NUM
afs-6428	177	8	.	.	PUNCT
afs-6428	178	1	olstorpe	olstorpe	NOUN
afs-6428	178	2	,	,	PUNCT
afs-6428	178	3	m.	m.	NOUN
afs-6428	178	4	,	,	PUNCT
afs-6428	178	5	lyberg	lyberg	PROPN
afs-6428	178	6	,	,	PUNCT
afs-6428	178	7	k.	k.	PROPN
afs-6428	178	8	,	,	PUNCT
afs-6428	178	9	lindberg	lindberg	PROPN
afs-6428	178	10	,	,	PUNCT
afs-6428	178	11	j.e	j.e	PROPN
afs-6428	178	12	.	.	PROPN
afs-6428	178	13	,	,	PUNCT
afs-6428	178	14	schnürer	schnürer	PROPN
afs-6428	178	15	,	,	PUNCT
afs-6428	178	16	j.	j.	PROPN
afs-6428	178	17	&	&	CCONJ
afs-6428	178	18	passoth	passoth	PROPN
afs-6428	178	19	,	,	PUNCT
afs-6428	178	20	v.	v.	PROPN
afs-6428	178	21	2008	2008	NUM
afs-6428	178	22	.	.	PUNCT
afs-6428	179	1	population	population	NOUN
afs-6428	179	2	diversity	diversity	NOUN
afs-6428	179	3	of	of	ADP
afs-6428	179	4	yeasts	yeast	NOUN
afs-6428	179	5	and	and	CCONJ
afs-6428	179	6	lactic	lactic	ADJ
afs-6428	179	7	acid	acid	NOUN
afs-6428	179	8	bacteria	bacteria	NOUN
afs-6428	179	9	in	in	ADP
afs-6428	179	10	pig	pig	NOUN
afs-6428	179	11	feed	feed	NOUN
afs-6428	179	12	fermented	ferment	VERB
afs-6428	179	13	with	with	ADP
afs-6428	179	14	whey	whey	PROPN
afs-6428	179	15	,	,	PUNCT
afs-6428	179	16	wet	wet	ADJ
afs-6428	179	17	wheat	wheat	NOUN
afs-6428	179	18	distillers	distiller	NOUN
afs-6428	179	19	’	'	PUNCT
afs-6428	179	20	grains	grain	NOUN
afs-6428	179	21	,	,	PUNCT
afs-6428	179	22	or	or	CCONJ
afs-6428	179	23	water	water	NOUN
afs-6428	179	24	at	at	ADP
afs-6428	179	25	different	different	ADJ
afs-6428	179	26	temperatures	temperature	NOUN
afs-6428	179	27	.	.	PUNCT
afs-6428	180	1	applied	apply	VERB
afs-6428	180	2	and	and	CCONJ
afs-6428	180	3	environmental	environmental	ADJ
afs-6428	180	4	microbiology	microbiology	NOUN
afs-6428	180	5	74	74	NUM
afs-6428	180	6	:	:	SYM
afs-6428	180	7	1696–1703	1696–1703	NUM
afs-6428	180	8	.	.	PUNCT
afs-6428	181	1	pereira	pereira	PROPN
afs-6428	181	2	-	-	PUNCT
afs-6428	181	3	dias	dias	PROPN
afs-6428	181	4	,	,	PUNCT
afs-6428	181	5	s.	s.	PROPN
afs-6428	181	6	,	,	PUNCT
afs-6428	181	7	potes	potes	PROPN
afs-6428	181	8	,	,	PUNCT
afs-6428	181	9	m.e	m.e	PROPN
afs-6428	181	10	.	.	PROPN
afs-6428	181	11	,	,	PUNCT
afs-6428	181	12	marinho	marinho	PROPN
afs-6428	181	13	,	,	PUNCT
afs-6428	181	14	a.	a.	NOUN
afs-6428	181	15	,	,	PUNCT
afs-6428	181	16	malfeito	malfeito	PROPN
afs-6428	181	17	-	-	PUNCT
afs-6428	181	18	ferreira	ferreira	PROPN
afs-6428	181	19	,	,	PUNCT
afs-6428	181	20	m.	m.	NOUN
afs-6428	181	21	&	&	CCONJ
afs-6428	181	22	loureiro	loureiro	PROPN
afs-6428	181	23	,	,	PUNCT
afs-6428	181	24	v.	v.	ADP
afs-6428	181	25	2000	2000	NUM
afs-6428	181	26	.	.	PUNCT
afs-6428	182	1	characterisation	characterisation	NOUN
afs-6428	182	2	of	of	ADP
afs-6428	182	3	yeast	yeast	NOUN
afs-6428	182	4	flora	flora	NOUN
afs-6428	182	5	isolated	isolate	VERB
afs-6428	182	6	from	from	ADP
afs-6428	182	7	an	an	DET
afs-6428	182	8	artisanal	artisanal	ADJ
afs-6428	182	9	portuguese	portuguese	ADJ
afs-6428	182	10	ewes	ewe	NOUN
afs-6428	182	11	’	'	PUNCT
afs-6428	182	12	cheese	cheese	NOUN
afs-6428	182	13	.	.	PUNCT
afs-6428	183	1	international	international	ADJ
afs-6428	183	2	journal	journal	PROPN
afs-6428	183	3	of	of	ADP
afs-6428	183	4	food	food	NOUN
afs-6428	183	5	microbiology	microbiology	NOUN
afs-6428	183	6	60	60	NUM
afs-6428	183	7	:	:	PUNCT
afs-6428	183	8	55–63	55–63	NUM
afs-6428	183	9	.	.	PUNCT
afs-6428	184	1	pitt	pitt	PROPN
afs-6428	184	2	,	,	PUNCT
afs-6428	184	3	j.i	j.i	PROPN
afs-6428	184	4	.	.	PROPN
afs-6428	184	5	&	&	CCONJ
afs-6428	184	6	hocking	hocking	PROPN
afs-6428	184	7	,	,	PUNCT
afs-6428	184	8	a.d	a.d	PROPN
afs-6428	184	9	.	.	PROPN
afs-6428	184	10	2009	2009	NUM
afs-6428	184	11	.	.	PUNCT
afs-6428	185	1	fungi	fungus	NOUN
afs-6428	185	2	and	and	CCONJ
afs-6428	185	3	food	food	NOUN
afs-6428	185	4	spoilage	spoilage	NOUN
afs-6428	185	5	.	.	PUNCT
afs-6428	186	1	3rd	3rd	ADJ
afs-6428	186	2	ed	ed	NOUN
afs-6428	186	3	.	.	PUNCT
afs-6428	187	1	new	new	PROPN
afs-6428	187	2	york	york	PROPN
afs-6428	187	3	:	:	PUNCT
afs-6428	187	4	springer	springer	NOUN
afs-6428	187	5	.	.	PUNCT
afs-6428	188	1	519	519	NUM
afs-6428	188	2	p.	p.	PROPN
afs-6428	188	3	rosengren	rosengren	PROPN
afs-6428	188	4	,	,	PUNCT
afs-6428	188	5	å	å	PROPN
afs-6428	188	6	.	.	NOUN
afs-6428	188	7	2012	2012	NUM
afs-6428	188	8	.	.	PUNCT
afs-6428	189	1	microbiological	microbiological	ADJ
afs-6428	189	2	food	food	NOUN
afs-6428	189	3	safety	safety	NOUN
afs-6428	189	4	of	of	ADP
afs-6428	189	5	cheese	cheese	NOUN
afs-6428	189	6	produced	produce	VERB
afs-6428	189	7	in	in	ADP
afs-6428	189	8	swedish	swedish	ADJ
afs-6428	189	9	small	small	ADJ
afs-6428	189	10	-	-	PUNCT
afs-6428	189	11	scale	scale	NOUN
afs-6428	189	12	dairies	dairy	NOUN
afs-6428	189	13	.	.	PUNCT
afs-6428	190	1	licentiate	licentiate	PROPN
afs-6428	190	2	thesis	thesis	NOUN
afs-6428	190	3	.	.	PUNCT
afs-6428	191	1	uppsala	uppsala	PROPN
afs-6428	191	2	:	:	PUNCT
afs-6428	191	3	swedish	swedish	PROPN
afs-6428	191	4	university	university	PROPN
afs-6428	191	5	of	of	ADP
afs-6428	191	6	agricultural	agricultural	ADJ
afs-6428	191	7	sciences	science	NOUN
afs-6428	191	8	.	.	PUNCT
afs-6428	192	1	samson	samson	PROPN
afs-6428	192	2	,	,	PUNCT
afs-6428	192	3	r.a	r.a	PROPN
afs-6428	192	4	.	.	PROPN
afs-6428	192	5	&	&	CCONJ
afs-6428	192	6	frisvad	frisvad	PROPN
afs-6428	192	7	,	,	PUNCT
afs-6428	192	8	j.c	j.c	PROPN
afs-6428	192	9	.	.	PROPN
afs-6428	192	10	2004	2004	NUM
afs-6428	192	11	.	.	PUNCT
afs-6428	193	1	penicillium	penicillium	NOUN
afs-6428	193	2	subgenus	subgenu	NOUN
afs-6428	193	3	penicillium	penicillium	NOUN
afs-6428	193	4	:	:	PUNCT
afs-6428	193	5	new	new	ADJ
afs-6428	193	6	taxonomic	taxonomic	ADJ
afs-6428	193	7	schemes	scheme	NOUN
afs-6428	193	8	,	,	PUNCT
afs-6428	193	9	mycotoxins	mycotoxin	NOUN
afs-6428	193	10	and	and	CCONJ
afs-6428	193	11	other	other	ADJ
afs-6428	193	12	extrolites	extrolite	NOUN
afs-6428	193	13	.	.	PUNCT
afs-6428	194	1	studies	study	NOUN
afs-6428	194	2	in	in	ADP
afs-6428	194	3	mycology	mycology	NOUN
afs-6428	194	4	49	49	NUM
afs-6428	194	5	:	:	PUNCT
afs-6428	194	6	1–260	1–260	NUM
afs-6428	194	7	.	.	PUNCT
afs-6428	195	1	schipper	schipper	PROPN
afs-6428	195	2	,	,	PUNCT
afs-6428	195	3	m.a.a	m.a.a	NOUN
afs-6428	195	4	.	.	PUNCT
afs-6428	195	5	1975	1975	NUM
afs-6428	195	6	.	.	PUNCT
afs-6428	196	1	on	on	ADP
afs-6428	196	2	mucor	mucor	PROPN
afs-6428	196	3	mucedo	mucedo	PROPN
afs-6428	196	4	,	,	PUNCT
afs-6428	196	5	mucor	mucor	NOUN
afs-6428	196	6	flavus	flavus	NOUN
afs-6428	196	7	and	and	CCONJ
afs-6428	196	8	related	related	ADJ
afs-6428	196	9	species	specie	NOUN
afs-6428	196	10	.	.	PUNCT
afs-6428	197	1	studies	study	NOUN
afs-6428	197	2	in	in	ADP
afs-6428	197	3	mycology	mycology	NOUN
afs-6428	197	4	10	10	NUM
afs-6428	197	5	:	:	PUNCT
afs-6428	197	6	1–159	1–159	NUM
afs-6428	197	7	.	.	PUNCT
afs-6428	197	8	spanamberg	spanamberg	PROPN
afs-6428	197	9	,	,	PUNCT
afs-6428	197	10	a.	a.	PROPN
afs-6428	197	11	,	,	PUNCT
afs-6428	197	12	ramos	ramos	PROPN
afs-6428	197	13	,	,	PUNCT
afs-6428	197	14	j.p	j.p	PROPN
afs-6428	197	15	.	.	PROPN
afs-6428	197	16	,	,	PUNCT
afs-6428	197	17	leoncini	leoncini	PROPN
afs-6428	197	18	,	,	PUNCT
afs-6428	197	19	o.	o.	PROPN
afs-6428	197	20	,	,	PUNCT
afs-6428	197	21	alves	alves	PROPN
afs-6428	197	22	,	,	PUNCT
afs-6428	197	23	s.h	s.h	PROPN
afs-6428	197	24	.	.	PROPN
afs-6428	197	25	&	&	CCONJ
afs-6428	197	26	valente	valente	PROPN
afs-6428	197	27	,	,	PUNCT
afs-6428	197	28	p.	p.	NOUN
afs-6428	197	29	2009	2009	NUM
afs-6428	197	30	.	.	PUNCT
afs-6428	198	1	high	high	ADJ
afs-6428	198	2	frequency	frequency	NOUN
afs-6428	198	3	of	of	ADP
afs-6428	198	4	potentially	potentially	ADV
afs-6428	198	5	pathogenic	pathogenic	ADJ
afs-6428	198	6	yeast	yeast	NOUN
afs-6428	198	7	species	specie	NOUN
afs-6428	198	8	in	in	ADP
afs-6428	198	9	goat	goat	PROPN
afs-6428	198	10	’s	’s	PART
afs-6428	198	11	raw	raw	ADJ
afs-6428	198	12	milk	milk	NOUN
afs-6428	198	13	and	and	CCONJ
afs-6428	198	14	creamed	cream	VERB
afs-6428	198	15	cheese	cheese	NOUN
afs-6428	198	16	in	in	ADP
afs-6428	198	17	southern	southern	ADJ
afs-6428	198	18	brazil	brazil	PROPN
afs-6428	198	19	.	.	PUNCT
afs-6428	199	1	acta	acta	PROPN
afs-6428	199	2	scientiae	scientiae	PROPN
afs-6428	199	3	veterinariae	veterinariae	NOUN
afs-6428	199	4	37	37	NUM
afs-6428	199	5	:	:	PUNCT
afs-6428	199	6	133–141	133–141	NUM
afs-6428	199	7	.	.	PUNCT
afs-6428	200	1	stark	stark	PROPN
afs-6428	200	2	,	,	PUNCT
afs-6428	200	3	j.	j.	PROPN
afs-6428	200	4	2007	2007	NUM
afs-6428	200	5	.	.	PUNCT
afs-6428	201	1	cheese	cheese	NOUN
afs-6428	201	2	and	and	CCONJ
afs-6428	201	3	fermented	ferment	VERB
afs-6428	201	4	sausages	sausage	NOUN
afs-6428	201	5	.	.	PUNCT
afs-6428	202	1	in	in	ADP
afs-6428	202	2	:	:	PUNCT
afs-6428	202	3	dijksterhuis	dijksterhuis	PROPN
afs-6428	202	4	,	,	PUNCT
afs-6428	202	5	j.	j.	PROPN
afs-6428	202	6	&	&	CCONJ
afs-6428	202	7	samson	samson	PROPN
afs-6428	202	8	,	,	PUNCT
afs-6428	202	9	r.a	r.a	PROPN
afs-6428	202	10	.	.	PROPN
afs-6428	202	11	(	(	PUNCT
afs-6428	202	12	eds	ed	NOUN
afs-6428	202	13	)	)	PUNCT
afs-6428	202	14	.	.	PUNCT
afs-6428	203	1	food	food	NOUN
afs-6428	203	2	mycology	mycology	NOUN
afs-6428	203	3	.	.	PUNCT
afs-6428	204	1	a	a	DET
afs-6428	204	2	multifaceted	multifaceted	ADJ
afs-6428	204	3	approach	approach	NOUN
afs-6428	204	4	to	to	ADP
afs-6428	204	5	fungi	fungi	NOUN
afs-6428	204	6	and	and	CCONJ
afs-6428	204	7	food	food	NOUN
afs-6428	204	8	.	.	PUNCT
afs-6428	205	1	boca	boca	PROPN
afs-6428	205	2	raton	raton	PROPN
afs-6428	205	3	:	:	PUNCT
afs-6428	205	4	crc	crc	NOUN
afs-6428	205	5	press	press	PROPN
afs-6428	205	6	.	.	PUNCT
afs-6428	206	1	p.	p.	NOUN
afs-6428	206	2	319–331	319–331	NUM
afs-6428	206	3	.	.	PUNCT
afs-6428	207	1	tornadijo	tornadijo	PROPN
afs-6428	207	2	,	,	PUNCT
afs-6428	207	3	m.e	m.e	PROPN
afs-6428	207	4	.	.	PROPN
afs-6428	207	5	,	,	PUNCT
afs-6428	207	6	fresno	fresno	PROPN
afs-6428	207	7	,	,	PUNCT
afs-6428	207	8	j.m	j.m	PROPN
afs-6428	207	9	.	.	PROPN
afs-6428	207	10	,	,	PUNCT
afs-6428	207	11	sarmiento	sarmiento	PROPN
afs-6428	207	12	,	,	PUNCT
afs-6428	207	13	r.m	r.m	PROPN
afs-6428	207	14	.	.	PROPN
afs-6428	207	15	&	&	CCONJ
afs-6428	207	16	carballo	carballo	PROPN
afs-6428	207	17	,	,	PUNCT
afs-6428	207	18	j.	j.	PROPN
afs-6428	207	19	1998	1998	NUM
afs-6428	207	20	.	.	PUNCT
afs-6428	208	1	study	study	NOUN
afs-6428	208	2	of	of	ADP
afs-6428	208	3	the	the	DET
afs-6428	208	4	yeasts	yeast	NOUN
afs-6428	208	5	during	during	ADP
afs-6428	208	6	the	the	DET
afs-6428	208	7	ripening	ripen	VERB
afs-6428	208	8	process	process	NOUN
afs-6428	208	9	of	of	ADP
afs-6428	208	10	armada	armada	PROPN
afs-6428	208	11	cheeses	cheese	NOUN
afs-6428	208	12	from	from	ADP
afs-6428	208	13	raw	raw	ADJ
afs-6428	208	14	goat	goat	PROPN
afs-6428	208	15	’s	’s	PART
afs-6428	208	16	milk	milk	NOUN
afs-6428	208	17	.	.	PUNCT
afs-6428	209	1	le	le	PROPN
afs-6428	209	2	lait	lait	PROPN
afs-6428	209	3	78	78	NUM
afs-6428	209	4	:	:	PUNCT
afs-6428	209	5	647–659	647–659	NUM
afs-6428	209	6	.	.	PUNCT
afs-6428	210	1	white	white	PROPN
afs-6428	210	2	,	,	PUNCT
afs-6428	210	3	t.j	t.j	PROPN
afs-6428	210	4	.	.	PROPN
afs-6428	210	5	,	,	PUNCT
afs-6428	210	6	bruns	brun	NOUN
afs-6428	210	7	,	,	PUNCT
afs-6428	210	8	t.	t.	PROPN
afs-6428	210	9	,	,	PUNCT
afs-6428	210	10	lee	lee	PROPN
afs-6428	210	11	,	,	PUNCT
afs-6428	210	12	s.	s.	PROPN
afs-6428	210	13	&	&	CCONJ
afs-6428	210	14	taylor	taylor	PROPN
afs-6428	210	15	,	,	PUNCT
afs-6428	210	16	j.w	j.w	PROPN
afs-6428	210	17	.	.	PROPN
afs-6428	210	18	1990	1990	NUM
afs-6428	210	19	.	.	PUNCT
afs-6428	211	1	amplification	amplification	NOUN
afs-6428	211	2	and	and	CCONJ
afs-6428	211	3	direct	direct	ADJ
afs-6428	211	4	sequencing	sequencing	NOUN
afs-6428	211	5	of	of	ADP
afs-6428	211	6	fungal	fungal	ADJ
afs-6428	211	7	ribosomal	ribosomal	NOUN
afs-6428	211	8	rna	rna	NOUN
afs-6428	211	9	genes	gene	NOUN
afs-6428	211	10	for	for	ADP
afs-6428	211	11	phylogenetics	phylogenetic	NOUN
afs-6428	211	12	.	.	PUNCT
afs-6428	212	1	in	in	ADP
afs-6428	212	2	:	:	PUNCT
afs-6428	212	3	innis	innis	PROPN
afs-6428	212	4	,	,	PUNCT
afs-6428	212	5	m.a	m.a	PROPN
afs-6428	212	6	.	.	PROPN
afs-6428	212	7	,	,	PUNCT
afs-6428	212	8	gelfand	gelfand	PROPN
afs-6428	212	9	,	,	PUNCT
afs-6428	212	10	d.h	d.h	PROPN
afs-6428	212	11	.	.	PROPN
afs-6428	212	12	,	,	PUNCT
afs-6428	212	13	sninsky	sninsky	PROPN
afs-6428	212	14	,	,	PUNCT
afs-6428	212	15	j.j	j.j	PROPN
afs-6428	212	16	.	.	PROPN
afs-6428	212	17	&	&	CCONJ
afs-6428	212	18	white	white	PROPN
afs-6428	212	19	,	,	PUNCT
afs-6428	212	20	t.j	t.j	PROPN
afs-6428	212	21	.	.	PROPN
afs-6428	212	22	(	(	PUNCT
afs-6428	212	23	eds	ed	NOUN
afs-6428	212	24	)	)	PUNCT
afs-6428	212	25	.	.	PUNCT
afs-6428	213	1	pcr	pcr	ADJ
afs-6428	213	2	protocols	protocol	NOUN
afs-6428	213	3	:	:	PUNCT
afs-6428	213	4	a	a	DET
afs-6428	213	5	guide	guide	NOUN
afs-6428	213	6	to	to	ADP
afs-6428	213	7	methods	method	NOUN
afs-6428	213	8	and	and	CCONJ
afs-6428	213	9	applications	application	NOUN
afs-6428	213	10	.	.	PUNCT
afs-6428	214	1	san	san	PROPN
afs-6428	214	2	diego	diego	PROPN
afs-6428	214	3	:	:	PUNCT
afs-6428	214	4	academic	academic	ADJ
afs-6428	214	5	press	press	PROPN
afs-6428	214	6	,	,	PUNCT
afs-6428	214	7	inc	inc	PROPN
afs-6428	214	8	.	.	PUNCT
afs-6428	215	1	p.	p.	PROPN
afs-6428	215	2	315–322	315–322	NUM
afs-6428	215	3	.	.	PUNCT
afs-6428	216	1	zhang	zhang	PROPN
afs-6428	216	2	,	,	PUNCT
afs-6428	216	3	n.	n.	PROPN
afs-6428	216	4	&	&	CCONJ
afs-6428	216	5	zhao	zhao	PROPN
afs-6428	216	6	,	,	PUNCT
afs-6428	216	7	x.-h	x.-h	PROPN
afs-6428	216	8	.	.	PUNCT
afs-6428	217	1	2010	2010	NUM
afs-6428	217	2	.	.	PUNCT
afs-6428	218	1	study	study	NOUN
afs-6428	218	2	of	of	ADP
afs-6428	218	3	mucor	mucor	NOUN
afs-6428	218	4	spp	spp	NOUN
afs-6428	218	5	.	.	PUNCT
afs-6428	219	1	in	in	ADP
afs-6428	219	2	semi	semi	ADJ
afs-6428	219	3	-	-	ADJ
afs-6428	219	4	hard	hard	ADJ
afs-6428	219	5	cheese	cheese	NOUN
afs-6428	219	6	ripening	ripening	NOUN
afs-6428	219	7	.	.	PUNCT
afs-6428	220	1	journal	journal	NOUN
afs-6428	220	2	of	of	ADP
afs-6428	220	3	food	food	NOUN
afs-6428	220	4	science	science	NOUN
afs-6428	220	5	and	and	CCONJ
afs-6428	220	6	technology	technology	NOUN
afs-6428	220	7	47	47	NUM
afs-6428	220	8	:	:	PUNCT
afs-6428	220	9	613–619	613–619	NUM
afs-6428	220	10	.	.	PUNCT
afs-6428	221	1	microbiota	microbiota	NOUN
afs-6428	221	2	of	of	ADP
afs-6428	221	3	an	an	DET
afs-6428	221	4	unpasteurised	unpasteurised	ADJ
afs-6428	221	5	cellar	cellar	NOUN
afs-6428	221	6	-	-	PUNCT
afs-6428	221	7	stored	store	VERB
afs-6428	221	8	goat	goat	NOUN
afs-6428	221	9	cheesefrom	cheesefrom	ADP
afs-6428	221	10	northern	northern	PROPN
afs-6428	221	11	sweden	sweden	PROPN
afs-6428	221	12	introduction	introduction	NOUN
afs-6428	221	13	materials	material	NOUN
afs-6428	221	14	and	and	CCONJ
afs-6428	221	15	methods	method	NOUN
afs-6428	221	16	goat	goat	PROPN
afs-6428	221	17	cheese	cheese	PROPN
afs-6428	221	18	production	production	NOUN
afs-6428	221	19	and	and	CCONJ
afs-6428	221	20	storage	storage	NOUN
afs-6428	221	21	sampling	sampling	NOUN
afs-6428	221	22	and	and	CCONJ
afs-6428	221	23	microbiological	microbiological	ADJ
afs-6428	221	24	analysis	analysis	NOUN
afs-6428	221	25	lactic	lactic	ADJ
afs-6428	221	26	acid	acid	NOUN
afs-6428	221	27	bacteria	bacteria	NOUN
afs-6428	221	28	yeasts	yeast	NOUN
afs-6428	221	29	and	and	CCONJ
afs-6428	221	30	moulds	mould	NOUN
afs-6428	221	31	results	result	NOUN
afs-6428	221	32	discussion	discussion	NOUN
afs-6428	221	33	conclusion	conclusion	NOUN
afs-6428	221	34	acknowledgements	acknowledgement	NOUN
afs-6428	221	35	references	reference	NOUN