id	sid	tid	token	lemma	pos
afs-71986	1	1	journal	journal	NOUN
afs-71986	1	2	of	of	ADP
afs-71986	1	3	the	the	DET
afs-71986	1	4	scientific	scientific	ADJ
afs-71986	1	5	agricultural	agricultural	ADJ
afs-71986	1	6	society	society	NOUN
afs-71986	1	7	of	of	ADP
afs-71986	1	8	finland	finland	PROPN
afs-71986	1	9	361	361	NUM
afs-71986	1	10	maataloustieteellinen	maataloustieteellinen	NOUN
afs-71986	1	11	a	a	DET
afs-71986	1	12	ikakauskirja	ikakauskirja	NOUN
afs-71986	1	13	vol	vol	NOUN
afs-71986	1	14	.	.	PUNCT
afs-71986	1	15	50:361	50:361	NOUN
afs-71986	1	16	-	-	PUNCT
afs-71986	1	17	371	371	NUM
afs-71986	1	18	,	,	PUNCT
afs-71986	1	19	1978	1978	NUM
afs-71986	1	20	on	on	ADP
afs-71986	1	21	the	the	DET
afs-71986	1	22	suitability	suitability	NOUN
afs-71986	1	23	of	of	ADP
afs-71986	1	24	roach	roach	NOUN
afs-71986	1	25	,	,	PUNCT
afs-71986	1	26	perch	perch	NOUN
afs-71986	1	27	,	,	PUNCT
afs-71986	1	28	vendace	vendace	NOUN
afs-71986	1	29	and	and	CCONJ
afs-71986	1	30	whitefish	whitefish	VERB
afs-71986	1	31	for	for	ADP
afs-71986	1	32	canning	can	VERB
afs-71986	1	33	in	in	ADP
afs-71986	1	34	small	small	ADJ
afs-71986	1	35	scale	scale	NOUN
afs-71986	1	36	canning	canning	NOUN
afs-71986	1	37	stations	station	NOUN
afs-71986	1	38	mailis	maili	NOUN
afs-71986	1	39	kuuppo	kuuppo	ADJ
afs-71986	1	40	,	,	PUNCT
afs-71986	1	41	juha	juha	PROPN
afs-71986	1	42	koivurinta	koivurinta	PROPN
afs-71986	1	43	and	and	CCONJ
afs-71986	1	44	pekka	pekka	PROPN
afs-71986	1	45	koivistoinen	koivistoinen	PROPN
afs-71986	1	46	department	department	PROPN
afs-71986	1	47	of	of	ADP
afs-71986	1	48	food	food	NOUN
afs-71986	1	49	chemistry	chemistry	NOUN
afs-71986	1	50	and	and	CCONJ
afs-71986	1	51	technology	technology	NOUN
afs-71986	1	52	,	,	PUNCT
afs-71986	1	53	university	university	PROPN
afs-71986	1	54	of	of	ADP
afs-71986	1	55	helsinki	helsinki	PROPN
afs-71986	1	56	,	,	PUNCT
afs-71986	1	57	00710	00710	NUM
afs-71986	1	58	helsinki	helsinki	PROPN
afs-71986	1	59	71	71	NUM
afs-71986	1	60	abstract	abstract	NOUN
afs-71986	1	61	.	.	PUNCT
afs-71986	2	1	the	the	DET
afs-71986	2	2	suitability	suitability	NOUN
afs-71986	2	3	of	of	ADP
afs-71986	2	4	roach	roach	NOUN
afs-71986	2	5	(	(	PUNCT
afs-71986	2	6	rutilus	rutilus	ADJ
afs-71986	2	7	rutilus	rutilus	NOUN
afs-71986	2	8	)	)	PUNCT
afs-71986	2	9	,	,	PUNCT
afs-71986	2	10	perch	perch	NOUN
afs-71986	2	11	(	(	PUNCT
afs-71986	2	12	perea	perea	PROPN
afs-71986	2	13	fluviatilis	fluviatilis	PROPN
afs-71986	2	14	)	)	PUNCT
afs-71986	2	15	,	,	PUNCT
afs-71986	2	16	vendace	vendace	NOUN
afs-71986	2	17	(	(	PUNCT
afs-71986	2	18	coregonus	coregonus	NOUN
afs-71986	2	19	albula	albula	NOUN
afs-71986	2	20	l	l	NOUN
afs-71986	2	21	,	,	PUNCT
afs-71986	2	22	)	)	PUNCT
afs-71986	2	23	,	,	PUNCT
afs-71986	2	24	and	and	CCONJ
afs-71986	2	25	whitefish	whitefish	PROPN
afs-71986	2	26	(	(	PUNCT
afs-71986	2	27	coregonus	coregonus	NOUN
afs-71986	2	28	sp	sp	NOUN
afs-71986	2	29	.	.	PUNCT
afs-71986	2	30	)	)	PUNCT
afs-71986	2	31	for	for	ADP
afs-71986	2	32	canning	can	VERB
afs-71986	2	33	in	in	ADP
afs-71986	2	34	small	small	ADJ
afs-71986	2	35	scale	scale	NOUN
afs-71986	2	36	canning	canning	NOUN
afs-71986	2	37	stations	station	NOUN
afs-71986	2	38	was	be	AUX
afs-71986	2	39	tested	test	VERB
afs-71986	2	40	.	.	PUNCT
afs-71986	3	1	various	various	ADJ
afs-71986	3	2	pretreatment	pretreatment	NOUN
afs-71986	3	3	methods	method	NOUN
afs-71986	3	4	and	and	CCONJ
afs-71986	3	5	processing	processing	NOUN
afs-71986	3	6	conditions	condition	NOUN
afs-71986	3	7	were	be	AUX
afs-71986	3	8	evaluated	evaluate	VERB
afs-71986	3	9	for	for	ADP
afs-71986	3	10	different	different	ADJ
afs-71986	3	11	fish	fish	NOUN
afs-71986	3	12	species	specie	NOUN
afs-71986	3	13	.	.	PUNCT
afs-71986	4	1	processing	processing	NOUN
afs-71986	4	2	equipment	equipment	NOUN
afs-71986	4	3	suitable	suitable	ADJ
afs-71986	4	4	for	for	ADP
afs-71986	4	5	small	small	ADJ
afs-71986	4	6	scale	scale	NOUN
afs-71986	4	7	canning	canning	NOUN
afs-71986	4	8	stations	station	NOUN
afs-71986	4	9	was	be	AUX
afs-71986	4	10	developed	develop	VERB
afs-71986	4	11	in	in	ADP
afs-71986	4	12	the	the	DET
afs-71986	4	13	course	course	NOUN
afs-71986	4	14	of	of	ADP
afs-71986	4	15	this	this	DET
afs-71986	4	16	study	study	NOUN
afs-71986	4	17	.	.	PUNCT
afs-71986	5	1	the	the	DET
afs-71986	5	2	keepability	keepability	NOUN
afs-71986	5	3	of	of	ADP
afs-71986	5	4	the	the	DET
afs-71986	5	5	canned	can	VERB
afs-71986	5	6	products	product	NOUN
afs-71986	5	7	was	be	AUX
afs-71986	5	8	followed	follow	VERB
afs-71986	5	9	by	by	ADP
afs-71986	5	10	physical	physical	ADJ
afs-71986	5	11	,	,	PUNCT
afs-71986	5	12	organoleptic	organoleptic	ADJ
afs-71986	5	13	and	and	CCONJ
afs-71986	5	14	microbiological	microbiological	ADJ
afs-71986	5	15	determinations	determination	NOUN
afs-71986	5	16	during	during	ADP
afs-71986	5	17	a	a	DET
afs-71986	5	18	period	period	NOUN
afs-71986	5	19	of	of	ADP
afs-71986	5	20	18	18	NUM
afs-71986	5	21	months	month	NOUN
afs-71986	5	22	.	.	PUNCT
afs-71986	6	1	the	the	DET
afs-71986	6	2	roach	roach	NOUN
afs-71986	6	3	,	,	PUNCT
afs-71986	6	4	vendace	vendace	NOUN
afs-71986	6	5	and	and	CCONJ
afs-71986	6	6	whitefish	whitefish	ADJ
afs-71986	6	7	preserves	preserve	NOUN
afs-71986	6	8	were	be	AUX
afs-71986	6	9	of	of	ADP
afs-71986	6	10	the	the	DET
afs-71986	6	11	types	type	NOUN
afs-71986	6	12	»	»	PUNCT
afs-71986	6	13	canned	can	VERB
afs-71986	6	14	fish	fish	NOUN
afs-71986	6	15	in	in	ADP
afs-71986	6	16	tomato	tomato	NOUN
afs-71986	6	17	sauce	sauce	NOUN
afs-71986	6	18	»	»	PUNCT
afs-71986	6	19	and	and	CCONJ
afs-71986	6	20	»	»	PUNCT
afs-71986	6	21	canned	can	VERB
afs-71986	6	22	fish	fish	NOUN
afs-71986	6	23	in	in	ADP
afs-71986	6	24	oil	oil	NOUN
afs-71986	6	25	and	and	CCONJ
afs-71986	6	26	its	its	PRON
afs-71986	6	27	own	own	ADJ
afs-71986	6	28	juice	juice	NOUN
afs-71986	6	29	»	»	PUNCT
afs-71986	6	30	and	and	CCONJ
afs-71986	6	31	the	the	DET
afs-71986	6	32	perch	perch	NOUN
afs-71986	6	33	preserves	preserve	VERB
afs-71986	6	34	of	of	ADP
afs-71986	6	35	the	the	DET
afs-71986	6	36	type	type	NOUN
afs-71986	6	37	»	»	PUNCT
afs-71986	6	38	canned	can	VERB
afs-71986	6	39	fish	fish	NOUN
afs-71986	6	40	in	in	ADP
afs-71986	6	41	brine	brine	NOUN
afs-71986	6	42	»	»	PUNCT
afs-71986	6	43	.	.	PUNCT
afs-71986	7	1	roach	roach	NOUN
afs-71986	7	2	,	,	PUNCT
afs-71986	7	3	vendace	vendace	NOUN
afs-71986	7	4	and	and	CCONJ
afs-71986	7	5	whitefish	whitefish	NOUN
afs-71986	7	6	were	be	AUX
afs-71986	7	7	salted	salt	VERB
afs-71986	7	8	by	by	ADP
afs-71986	7	9	immersing	immerse	VERB
afs-71986	7	10	into	into	ADP
afs-71986	7	11	21	21	NUM
afs-71986	7	12	%	%	NOUN
afs-71986	7	13	brine	brine	NOUN
afs-71986	7	14	for	for	ADP
afs-71986	7	15	425	425	NUM
afs-71986	7	16	minutes	minute	NOUN
afs-71986	7	17	depending	depend	VERB
afs-71986	7	18	on	on	ADP
afs-71986	7	19	the	the	DET
afs-71986	7	20	size	size	NOUN
afs-71986	7	21	of	of	ADP
afs-71986	7	22	the	the	DET
afs-71986	7	23	fish	fish	NOUN
afs-71986	7	24	and	and	CCONJ
afs-71986	7	25	preheated	preheat	VERB
afs-71986	7	26	by	by	ADP
afs-71986	7	27	smoking	smoke	VERB
afs-71986	7	28	at	at	ADP
afs-71986	7	29	90	90	NUM
afs-71986	7	30	°	°	NOUN
afs-71986	7	31	c	c	NOUN
afs-71986	7	32	for	for	ADP
afs-71986	7	33	60	60	NUM
afs-71986	7	34	120	120	NUM
afs-71986	7	35	minutes	minute	NOUN
afs-71986	7	36	.	.	PUNCT
afs-71986	8	1	products	product	NOUN
afs-71986	8	2	of	of	ADP
afs-71986	8	3	good	good	ADJ
afs-71986	8	4	quality	quality	NOUN
afs-71986	8	5	were	be	AUX
afs-71986	8	6	obtained	obtain	VERB
afs-71986	8	7	from	from	ADP
afs-71986	8	8	whitefish	whitefish	PROPN
afs-71986	8	9	which	which	PRON
afs-71986	8	10	was	be	AUX
afs-71986	8	11	dried	dry	VERB
afs-71986	8	12	by	by	ADP
afs-71986	8	13	cooking	cook	VERB
afs-71986	8	14	in	in	ADP
afs-71986	8	15	oil	oil	NOUN
afs-71986	8	16	at	at	ADP
afs-71986	8	17	120	120	NUM
afs-71986	8	18	°	°	NOUN
afs-71986	8	19	c	c	NOUN
afs-71986	8	20	for	for	ADP
afs-71986	8	21	3	3	NUM
afs-71986	8	22	minutes	minute	NOUN
afs-71986	8	23	instead	instead	ADV
afs-71986	8	24	of	of	ADP
afs-71986	8	25	smoking	smoking	NOUN
afs-71986	8	26	.	.	PUNCT
afs-71986	9	1	the	the	DET
afs-71986	9	2	perch	perch	NOUN
afs-71986	9	3	were	be	AUX
afs-71986	9	4	cooked	cook	VERB
afs-71986	9	5	in	in	ADP
afs-71986	9	6	3	3	NUM
afs-71986	9	7	%	%	NOUN
afs-71986	9	8	and	and	CCONJ
afs-71986	9	9	4	4	NUM
afs-71986	9	10	%	%	NOUN
afs-71986	9	11	brine	brine	NOUN
afs-71986	9	12	for	for	ADP
afs-71986	9	13	15	15	NUM
afs-71986	9	14	—	—	PUNCT
afs-71986	9	15	2o	2o	NUM
afs-71986	9	16	minutes	minute	NOUN
afs-71986	9	17	depending	depend	VERB
afs-71986	9	18	on	on	ADP
afs-71986	9	19	the	the	DET
afs-71986	9	20	size	size	NOUN
afs-71986	9	21	of	of	ADP
afs-71986	9	22	the	the	DET
afs-71986	9	23	fish	fish	NOUN
afs-71986	9	24	.	.	PUNCT
afs-71986	10	1	the	the	DET
afs-71986	10	2	best	good	ADJ
afs-71986	10	3	time	time	NOUN
afs-71986	10	4	and	and	CCONJ
afs-71986	10	5	temperature	temperature	NOUN
afs-71986	10	6	combination	combination	NOUN
afs-71986	10	7	for	for	ADP
afs-71986	10	8	the	the	DET
afs-71986	10	9	aimed	aim	VERB
afs-71986	10	10	f	f	PROPN
afs-71986	10	11	value	value	NOUN
afs-71986	10	12	10	10	NUM
afs-71986	10	13	and	and	CCONJ
afs-71986	10	14	for	for	ADP
afs-71986	10	15	a	a	DET
afs-71986	10	16	product	product	NOUN
afs-71986	10	17	of	of	ADP
afs-71986	10	18	good	good	ADJ
afs-71986	10	19	quality	quality	NOUN
afs-71986	10	20	was	be	AUX
afs-71986	10	21	60	60	NUM
afs-71986	10	22	minutes	minute	NOUN
afs-71986	10	23	at	at	ADP
afs-71986	10	24	115	115	NUM
afs-71986	10	25	°	°	NOUN
afs-71986	10	26	c	c	NOUN
afs-71986	10	27	when	when	SCONJ
afs-71986	10	28	using	use	VERB
afs-71986	10	29	rotation	rotation	NOUN
afs-71986	10	30	.	.	PUNCT
afs-71986	11	1	in	in	ADP
afs-71986	11	2	organoleptic	organoleptic	ADJ
afs-71986	11	3	evaluation	evaluation	NOUN
afs-71986	11	4	all	all	DET
afs-71986	11	5	the	the	DET
afs-71986	11	6	canned	can	VERB
afs-71986	11	7	products	product	NOUN
afs-71986	11	8	were	be	AUX
afs-71986	11	9	judged	judge	VERB
afs-71986	11	10	to	to	PART
afs-71986	11	11	be	be	AUX
afs-71986	11	12	of	of	ADP
afs-71986	11	13	good	good	ADJ
afs-71986	11	14	quality	quality	NOUN
afs-71986	11	15	and	and	CCONJ
afs-71986	11	16	there	there	PRON
afs-71986	11	17	were	be	VERB
afs-71986	11	18	no	no	DET
afs-71986	11	19	significant	significant	ADJ
afs-71986	11	20	changes	change	NOUN
afs-71986	11	21	in	in	ADP
afs-71986	11	22	appearance	appearance	NOUN
afs-71986	11	23	,	,	PUNCT
afs-71986	11	24	texture	texture	NOUN
afs-71986	11	25	,	,	PUNCT
afs-71986	11	26	taste	taste	NOUN
afs-71986	11	27	or	or	CCONJ
afs-71986	11	28	aroma	aroma	NOUN
afs-71986	11	29	during	during	ADP
afs-71986	11	30	18	18	NUM
afs-71986	11	31	months	month	NOUN
afs-71986	11	32	'	'	PART
afs-71986	11	33	storage	storage	NOUN
afs-71986	11	34	at	at	ADP
afs-71986	11	35	room	room	NOUN
afs-71986	11	36	temperature	temperature	NOUN
afs-71986	11	37	.	.	PUNCT
afs-71986	12	1	no	no	DET
afs-71986	12	2	microbial	microbial	ADJ
afs-71986	12	3	growth	growth	NOUN
afs-71986	12	4	or	or	CCONJ
afs-71986	12	5	swelling	swelling	NOUN
afs-71986	12	6	of	of	ADP
afs-71986	12	7	the	the	DET
afs-71986	12	8	cans	can	NOUN
afs-71986	12	9	was	be	AUX
afs-71986	12	10	detected	detect	VERB
afs-71986	12	11	during	during	ADP
afs-71986	12	12	storage	storage	NOUN
afs-71986	12	13	.	.	PUNCT
afs-71986	13	1	use	use	NOUN
afs-71986	13	2	of	of	ADP
afs-71986	13	3	frozen	frozen	ADJ
afs-71986	13	4	raw	raw	ADJ
afs-71986	13	5	material	material	NOUN
afs-71986	13	6	in	in	ADP
afs-71986	13	7	canning	can	VERB
afs-71986	13	8	whitefish	whitefish	NOUN
afs-71986	13	9	had	have	VERB
afs-71986	13	10	no	no	DET
afs-71986	13	11	detectable	detectable	ADJ
afs-71986	13	12	effect	effect	NOUN
afs-71986	13	13	on	on	ADP
afs-71986	13	14	the	the	DET
afs-71986	13	15	quality	quality	NOUN
afs-71986	13	16	of	of	ADP
afs-71986	13	17	the	the	DET
afs-71986	13	18	final	final	ADJ
afs-71986	13	19	product	product	NOUN
afs-71986	13	20	.	.	PUNCT
afs-71986	14	1	introduction	introduction	NOUN
afs-71986	14	2	the	the	DET
afs-71986	14	3	total	total	ADJ
afs-71986	14	4	catch	catch	NOUN
afs-71986	14	5	of	of	ADP
afs-71986	14	6	finnish	finnish	ADJ
afs-71986	14	7	inland	inland	ADJ
afs-71986	14	8	fishing	fishing	NOUN
afs-71986	14	9	in	in	ADP
afs-71986	14	10	1976	1976	NUM
afs-71986	14	11	was	be	AUX
afs-71986	14	12	assumed	assume	VERB
afs-71986	14	13	to	to	PART
afs-71986	14	14	be	be	AUX
afs-71986	14	15	about	about	ADV
afs-71986	14	16	22	22	NUM
afs-71986	14	17	000	000	NUM
afs-71986	14	18	tons	ton	NOUN
afs-71986	14	19	,	,	PUNCT
afs-71986	14	20	4	4	NUM
afs-71986	14	21	000	000	NUM
afs-71986	14	22	tons	ton	NOUN
afs-71986	14	23	of	of	ADP
afs-71986	14	24	which	which	PRON
afs-71986	14	25	were	be	AUX
afs-71986	14	26	vendace	vendace	NOUN
afs-71986	14	27	,	,	PUNCT
afs-71986	14	28	5	5	NUM
afs-71986	14	29	100	100	NUM
afs-71986	14	30	tons	ton	NOUN
afs-71986	14	31	perch	perch	NOUN
afs-71986	14	32	,	,	PUNCT
afs-71986	14	33	1	1	NUM
afs-71986	14	34	000	000	NUM
afs-71986	14	35	tons	ton	NOUN
afs-71986	14	36	whitefish	whitefish	NOUN
afs-71986	14	37	and	and	CCONJ
afs-71986	14	38	3	3	NUM
afs-71986	14	39	000	000	NUM
afs-71986	14	40	tons	ton	NOUN
afs-71986	14	41	unassorted	unassorte	VERB
afs-71986	14	42	other	other	ADJ
afs-71986	14	43	freshwater	freshwater	NOUN
afs-71986	14	44	fish	fish	NOUN
afs-71986	14	45	.	.	PUNCT
afs-71986	15	1	the	the	DET
afs-71986	15	2	amount	amount	NOUN
afs-71986	15	3	of	of	ADP
afs-71986	15	4	non	non	ADJ
afs-71986	15	5	-	-	ADJ
afs-71986	15	6	utilized	utilize	VERB
afs-71986	15	7	fish	fish	NOUN
afs-71986	15	8	was	be	AUX
afs-71986	15	9	assumed	assume	VERB
afs-71986	15	10	to	to	PART
afs-71986	15	11	be	be	AUX
afs-71986	15	12	some	some	DET
afs-71986	15	13	25	25	NUM
afs-71986	15	14	000	000	NUM
afs-71986	15	15	tons	ton	NOUN
afs-71986	15	16	per	per	ADP
afs-71986	15	17	year	year	NOUN
afs-71986	15	18	,	,	PUNCT
afs-71986	15	19	consisting	consist	VERB
afs-71986	15	20	of	of	ADP
afs-71986	15	21	about	about	ADV
afs-71986	15	22	5	5	NUM
afs-71986	15	23	000	000	NUM
afs-71986	15	24	tons	ton	NOUN
afs-71986	15	25	of	of	ADP
afs-71986	15	26	vendace	vendace	NOUN
afs-71986	15	27	,	,	PUNCT
afs-71986	15	28	about	about	ADV
afs-71986	15	29	4	4	NUM
afs-71986	15	30	000	000	NUM
afs-71986	15	31	tons	ton	NOUN
afs-71986	15	32	of	of	ADP
afs-71986	15	33	coregonus	coregonus	NOUN
afs-71986	15	34	-	-	PUNCT
afs-71986	15	35	species	specie	NOUN
afs-71986	15	36	and	and	CCONJ
afs-71986	15	37	of	of	ADP
afs-71986	15	38	about	about	ADV
afs-71986	15	39	16	16	NUM
afs-71986	15	40	000	000	NUM
afs-71986	15	41	tons	ton	NOUN
afs-71986	15	42	of	of	ADP
afs-71986	15	43	perch	perch	NOUN
afs-71986	15	44	,	,	PUNCT
afs-71986	15	45	roach	roach	NOUN
afs-71986	15	46	and	and	CCONJ
afs-71986	15	47	other	other	ADJ
afs-71986	15	48	species	specie	NOUN
afs-71986	15	49	of	of	ADP
afs-71986	15	50	fish	fish	NOUN
afs-71986	15	51	(	(	PUNCT
afs-71986	15	52	anon	anon	PROPN
afs-71986	15	53	1976	1976	NUM
afs-71986	15	54	)	)	PUNCT
afs-71986	15	55	.	.	PUNCT
afs-71986	16	1	notable	notable	ADJ
afs-71986	16	2	amounts	amount	NOUN
afs-71986	16	3	of	of	ADP
afs-71986	16	4	fish	fish	NOUN
afs-71986	16	5	and	and	CCONJ
afs-71986	16	6	fish	fish	NOUN
afs-71986	16	7	products	product	NOUN
afs-71986	16	8	for	for	ADP
afs-71986	16	9	human	human	ADJ
afs-71986	16	10	consumption	consumption	NOUN
afs-71986	16	11	and	and	CCONJ
afs-71986	16	12	for	for	ADP
afs-71986	16	13	feed	feed	NOUN
afs-71986	16	14	are	be	AUX
afs-71986	16	15	annually	annually	ADV
afs-71986	16	16	imported	import	VERB
afs-71986	16	17	to	to	ADP
afs-71986	16	18	finland	finland	PROPN
afs-71986	16	19	.	.	PUNCT
afs-71986	17	1	in	in	ADP
afs-71986	17	2	1975	1975	NUM
afs-71986	17	3	imports	import	NOUN
afs-71986	17	4	of	of	ADP
afs-71986	17	5	canned	can	VERB
afs-71986	17	6	fish	fish	NOUN
afs-71986	17	7	products	product	NOUN
afs-71986	17	8	totalled	total	VERB
afs-71986	17	9	4	4	NUM
afs-71986	17	10	500	500	NUM
afs-71986	17	11	tons	ton	NOUN
afs-71986	17	12	,	,	PUNCT
afs-71986	17	13	the	the	DET
afs-71986	17	14	selfsufficiency	selfsufficiency	NOUN
afs-71986	17	15	being	be	AUX
afs-71986	17	16	only	only	ADV
afs-71986	17	17	27	27	NUM
afs-71986	17	18	%	%	NOUN
afs-71986	17	19	.	.	PUNCT
afs-71986	18	1	https://www.c-info.fi/en/info/?token=rj3yxj-asihhz0rk.phutprb7s0ksq9fd8lojeg.3dw4oebp4sp8nt_s9ki9hm9iniyaun4p1u7pkywcosvhvy0h2abgnjrrhdbz2-jmgbziqwi-vrreouc1qioh-ytnkqa5vzzc_usbag_uzozt31l6qhnnl31z4m-bqcbfm4xtlgpxhirgiszx_iff-znawpf3phlxe53spcqddge2jabgljfapraouxwdhtx1rlhbfy5219luumrzb-krfeovtw	https://www.c-info.fi/en/info/?token=rj3yxj-asihhz0rk.phutprb7s0ksq9fd8lojeg.3dw4oebp4sp8nt_s9ki9hm9iniyaun4p1u7pkywcosvhvy0h2abgnjrrhdbz2-jmgbziqwi-vrreouc1qioh-ytnkqa5vzzc_usbag_uzozt31l6qhnnl31z4m-bqcbfm4xtlgpxhirgiszx_iff-znawpf3phlxe53spcqddge2jabgljfapraouxwdhtx1rlhbfy5219luumrzb-krfeovtw	PROPN
afs-71986	18	2	362	362	NUM
afs-71986	18	3	because	because	SCONJ
afs-71986	18	4	of	of	ADP
afs-71986	18	5	their	their	PRON
afs-71986	18	6	small	small	ADJ
afs-71986	18	7	size	size	NOUN
afs-71986	18	8	and	and	CCONJ
afs-71986	18	9	bony	bony	NOUN
afs-71986	18	10	flesh	flesh	NOUN
afs-71986	18	11	a	a	DET
afs-71986	18	12	great	great	ADJ
afs-71986	18	13	amount	amount	NOUN
afs-71986	18	14	of	of	ADP
afs-71986	18	15	the	the	DET
afs-71986	18	16	nonutilized	nonutilize	VERB
afs-71986	18	17	fish	fish	NOUN
afs-71986	18	18	species	specie	NOUN
afs-71986	18	19	have	have	AUX
afs-71986	18	20	been	be	AUX
afs-71986	18	21	upgraded	upgrade	VERB
afs-71986	18	22	as	as	ADP
afs-71986	18	23	human	human	ADJ
afs-71986	18	24	food	food	NOUN
afs-71986	18	25	.	.	PUNCT
afs-71986	19	1	during	during	ADP
afs-71986	19	2	the	the	DET
afs-71986	19	3	last	last	ADJ
afs-71986	19	4	few	few	ADJ
afs-71986	19	5	years	year	NOUN
afs-71986	19	6	the	the	DET
afs-71986	19	7	home	home	NOUN
afs-71986	19	8	canning	canning	NOUN
afs-71986	19	9	of	of	ADP
afs-71986	19	10	roach	roach	NOUN
afs-71986	19	11	,	,	PUNCT
afs-71986	19	12	perch	perch	NOUN
afs-71986	19	13	and	and	CCONJ
afs-71986	19	14	vendace	vendace	NOUN
afs-71986	19	15	has	have	AUX
afs-71986	19	16	become	become	VERB
afs-71986	19	17	popular	popular	ADJ
afs-71986	19	18	especially	especially	ADV
afs-71986	19	19	in	in	ADP
afs-71986	19	20	eastern	eastern	ADJ
afs-71986	19	21	and	and	CCONJ
afs-71986	19	22	northern	northern	ADJ
afs-71986	19	23	finland	finland	PROPN
afs-71986	19	24	.	.	PUNCT
afs-71986	20	1	however	however	ADV
afs-71986	20	2	,	,	PUNCT
afs-71986	20	3	when	when	SCONJ
afs-71986	20	4	such	such	ADJ
afs-71986	20	5	products	product	NOUN
afs-71986	20	6	are	be	AUX
afs-71986	20	7	marketed	market	VERB
afs-71986	20	8	they	they	PRON
afs-71986	20	9	may	may	AUX
afs-71986	20	10	cause	cause	VERB
afs-71986	20	11	health	health	NOUN
afs-71986	20	12	hazards	hazard	NOUN
afs-71986	20	13	for	for	ADP
afs-71986	20	14	the	the	DET
afs-71986	20	15	consumers	consumer	NOUN
afs-71986	20	16	.	.	PUNCT
afs-71986	21	1	the	the	DET
afs-71986	21	2	purpose	purpose	NOUN
afs-71986	21	3	of	of	ADP
afs-71986	21	4	this	this	DET
afs-71986	21	5	study	study	NOUN
afs-71986	21	6	was	be	AUX
afs-71986	21	7	to	to	PART
afs-71986	21	8	find	find	VERB
afs-71986	21	9	the	the	DET
afs-71986	21	10	optimal	optimal	ADJ
afs-71986	21	11	conditions	condition	NOUN
afs-71986	21	12	for	for	ADP
afs-71986	21	13	the	the	DET
afs-71986	21	14	canning	canning	NOUN
afs-71986	21	15	of	of	ADP
afs-71986	21	16	roach	roach	NOUN
afs-71986	21	17	,	,	PUNCT
afs-71986	21	18	perch	perch	NOUN
afs-71986	21	19	,	,	PUNCT
afs-71986	21	20	vendace	vendace	NOUN
afs-71986	21	21	and	and	CCONJ
afs-71986	21	22	whitefish	whitefish	NOUN
afs-71986	21	23	in	in	ADP
afs-71986	21	24	small	small	ADJ
afs-71986	21	25	capacity	capacity	NOUN
afs-71986	21	26	canning	canning	NOUN
afs-71986	21	27	stations	station	NOUN
afs-71986	21	28	which	which	PRON
afs-71986	21	29	are	be	AUX
afs-71986	21	30	considered	consider	VERB
afs-71986	21	31	to	to	PART
afs-71986	21	32	be	be	AUX
afs-71986	21	33	the	the	DET
afs-71986	21	34	best	good	ADJ
afs-71986	21	35	alternative	alternative	NOUN
afs-71986	21	36	for	for	ADP
afs-71986	21	37	home	home	NOUN
afs-71986	21	38	canning	canning	NOUN
afs-71986	21	39	and	and	CCONJ
afs-71986	21	40	the	the	DET
afs-71986	21	41	best	good	ADJ
afs-71986	21	42	means	mean	NOUN
afs-71986	21	43	for	for	ADP
afs-71986	21	44	increased	increase	VERB
afs-71986	21	45	utilization	utilization	NOUN
afs-71986	21	46	of	of	ADP
afs-71986	21	47	the	the	DET
afs-71986	21	48	fish	fish	NOUN
afs-71986	21	49	species	specie	NOUN
afs-71986	21	50	mentioned	mention	VERB
afs-71986	21	51	above	above	ADV
afs-71986	21	52	.	.	PUNCT
afs-71986	22	1	processing	processing	NOUN
afs-71986	22	2	plants	plant	NOUN
afs-71986	22	3	built	build	VERB
afs-71986	22	4	for	for	ADP
afs-71986	22	5	the	the	DET
afs-71986	22	6	handling	handling	NOUN
afs-71986	22	7	of	of	ADP
afs-71986	22	8	50—100	50—100	NUM
afs-71986	22	9	tons	ton	NOUN
afs-71986	22	10	of	of	ADP
afs-71986	22	11	fish	fish	NOUN
afs-71986	22	12	per	per	ADP
afs-71986	22	13	year	year	NOUN
afs-71986	22	14	are	be	AUX
afs-71986	22	15	considered	consider	VERB
afs-71986	22	16	small	small	ADJ
afs-71986	22	17	capacity	capacity	NOUN
afs-71986	22	18	canning	canning	NOUN
afs-71986	22	19	stations	station	NOUN
afs-71986	22	20	.	.	PUNCT
afs-71986	23	1	these	these	DET
afs-71986	23	2	stations	station	NOUN
afs-71986	23	3	should	should	AUX
afs-71986	23	4	be	be	AUX
afs-71986	23	5	equipped	equip	VERB
afs-71986	23	6	with	with	ADP
afs-71986	23	7	chill	chill	NOUN
afs-71986	23	8	and	and	CCONJ
afs-71986	23	9	frozen	frozen	ADJ
afs-71986	23	10	storage	storage	NOUN
afs-71986	23	11	,	,	PUNCT
afs-71986	23	12	canning	can	VERB
afs-71986	23	13	equipment	equipment	NOUN
afs-71986	23	14	and	and	CCONJ
afs-71986	23	15	other	other	ADJ
afs-71986	23	16	facilities	facility	NOUN
afs-71986	23	17	for	for	ADP
afs-71986	23	18	proper	proper	ADJ
afs-71986	23	19	handling	handling	NOUN
afs-71986	23	20	of	of	ADP
afs-71986	23	21	fish	fish	NOUN
afs-71986	23	22	.	.	PUNCT
afs-71986	24	1	materials	material	NOUN
afs-71986	24	2	and	and	CCONJ
afs-71986	24	3	methods	method	NOUN
afs-71986	24	4	fish	fish	VERB
afs-71986	24	5	material	material	NOUN
afs-71986	24	6	vendace	vendace	NOUN
afs-71986	24	7	(	(	PUNCT
afs-71986	24	8	10—30	10—30	NUM
afs-71986	24	9	g	g	NOUN
afs-71986	24	10	)	)	PUNCT
afs-71986	24	11	,	,	PUNCT
afs-71986	24	12	whitefish	whitefish	PROPN
afs-71986	24	13	(	(	PUNCT
afs-71986	24	14	200—300	200—300	NUM
afs-71986	24	15	g	g	NOUN
afs-71986	24	16	)	)	PUNCT
afs-71986	24	17	and	and	CCONJ
afs-71986	24	18	big	big	ADJ
afs-71986	24	19	perch	perch	NOUN
afs-71986	24	20	(	(	PUNCT
afs-71986	24	21	200—300	200—300	NUM
afs-71986	24	22	g	g	NOUN
afs-71986	24	23	)	)	PUNCT
afs-71986	24	24	were	be	AUX
afs-71986	24	25	bought	buy	VERB
afs-71986	24	26	from	from	ADP
afs-71986	24	27	kontio	kontio	NOUN
afs-71986	24	28	&	&	CCONJ
afs-71986	24	29	kontio	kontio	PROPN
afs-71986	24	30	,	,	PUNCT
afs-71986	24	31	helsinki	helsinki	PROPN
afs-71986	24	32	,	,	PUNCT
afs-71986	24	33	big	big	ADJ
afs-71986	24	34	roach	roach	NOUN
afs-71986	24	35	(	(	PUNCT
afs-71986	24	36	200—300	200—300	NUM
afs-71986	24	37	g	g	NOUN
afs-71986	24	38	)	)	PUNCT
afs-71986	24	39	from	from	ADP
afs-71986	24	40	kalayhtymä	kalayhtymä	NOUN
afs-71986	24	41	oy	oy	NUM
afs-71986	24	42	,	,	PUNCT
afs-71986	24	43	taivassalo	taivassalo	NOUN
afs-71986	24	44	,	,	PUNCT
afs-71986	24	45	small	small	ADJ
afs-71986	24	46	roach	roach	NOUN
afs-71986	24	47	(	(	PUNCT
afs-71986	24	48	20—50	20—50	NUM
afs-71986	24	49	g	g	NOUN
afs-71986	24	50	)	)	PUNCT
afs-71986	24	51	from	from	ADP
afs-71986	24	52	a	a	DET
afs-71986	24	53	fisherman	fisherman	NOUN
afs-71986	24	54	at	at	ADP
afs-71986	24	55	lake	lake	PROPN
afs-71986	24	56	bodom	bodom	PROPN
afs-71986	24	57	in	in	ADP
afs-71986	24	58	espoo	espoo	PROPN
afs-71986	24	59	,	,	PUNCT
afs-71986	24	60	and	and	CCONJ
afs-71986	24	61	small	small	ADJ
afs-71986	24	62	perch	perch	NOUN
afs-71986	24	63	(	(	PUNCT
afs-71986	24	64	20—50	20—50	NUM
afs-71986	24	65	g	g	NOUN
afs-71986	24	66	)	)	PUNCT
afs-71986	24	67	from	from	ADP
afs-71986	24	68	the	the	DET
afs-71986	24	69	fishing	fishing	NOUN
afs-71986	24	70	experiment	experiment	NOUN
afs-71986	24	71	station	station	NOUN
afs-71986	24	72	in	in	ADP
afs-71986	24	73	evo	evo	PROPN
afs-71986	24	74	,	,	PUNCT
afs-71986	24	75	all	all	PRON
afs-71986	24	76	in	in	ADP
afs-71986	24	77	south	south	PROPN
afs-71986	24	78	finland	finland	PROPN
afs-71986	24	79	.	.	PUNCT
afs-71986	25	1	the	the	DET
afs-71986	25	2	fish	fish	NOUN
afs-71986	25	3	were	be	AUX
afs-71986	25	4	transported	transport	VERB
afs-71986	25	5	to	to	ADP
afs-71986	25	6	the	the	DET
afs-71986	25	7	department	department	NOUN
afs-71986	25	8	of	of	ADP
afs-71986	25	9	food	food	NOUN
afs-71986	25	10	chemistry	chemistry	NOUN
afs-71986	25	11	and	and	CCONJ
afs-71986	25	12	technology	technology	NOUN
afs-71986	25	13	by	by	ADP
afs-71986	25	14	unrefrigerated	unrefrigerated	ADJ
afs-71986	25	15	motor	motor	NOUN
afs-71986	25	16	vehicle	vehicle	NOUN
afs-71986	25	17	and	and	CCONJ
afs-71986	25	18	processed	process	VERB
afs-71986	25	19	immediately	immediately	ADV
afs-71986	25	20	.	.	PUNCT
afs-71986	26	1	part	part	NOUN
afs-71986	26	2	of	of	ADP
afs-71986	26	3	the	the	DET
afs-71986	26	4	whitefish	whitefish	NOUN
afs-71986	26	5	were	be	AUX
afs-71986	26	6	stored	store	VERB
afs-71986	26	7	frozen	frozen	ADJ
afs-71986	26	8	in	in	ADP
afs-71986	26	9	plastic	plastic	ADJ
afs-71986	26	10	bags	bag	NOUN
afs-71986	26	11	at	at	ADP
afs-71986	26	12	—	—	PUNCT
afs-71986	26	13	2o	2o	NOUN
afs-71986	26	14	°	°	ADP
afs-71986	26	15	c	c	NOUN
afs-71986	26	16	before	before	ADP
afs-71986	26	17	processing	processing	NOUN
afs-71986	26	18	.	.	PUNCT
afs-71986	27	1	canning	canning	NOUN
afs-71986	27	2	roach	roach	NOUN
afs-71986	27	3	,	,	PUNCT
afs-71986	27	4	vendace	vendace	NOUN
afs-71986	27	5	and	and	CCONJ
afs-71986	27	6	whitefish	whitefish	PROPN
afs-71986	27	7	were	be	AUX
afs-71986	27	8	scaled	scale	VERB
afs-71986	27	9	and	and	CCONJ
afs-71986	27	10	qutted	qutte	VERB
afs-71986	27	11	by	by	ADP
afs-71986	27	12	hand	hand	NOUN
afs-71986	27	13	and	and	CCONJ
afs-71986	27	14	washed	wash	VERB
afs-71986	27	15	under	under	ADP
afs-71986	27	16	cold	cold	ADJ
afs-71986	27	17	running	running	NOUN
afs-71986	27	18	water	water	NOUN
afs-71986	27	19	.	.	PUNCT
afs-71986	28	1	because	because	SCONJ
afs-71986	28	2	the	the	DET
afs-71986	28	3	scaling	scaling	NOUN
afs-71986	28	4	of	of	ADP
afs-71986	28	5	perch	perch	NOUN
afs-71986	28	6	is	be	AUX
afs-71986	28	7	difficult	difficult	ADJ
afs-71986	28	8	the	the	DET
afs-71986	28	9	scales	scale	NOUN
afs-71986	28	10	were	be	AUX
afs-71986	28	11	not	not	PART
afs-71986	28	12	removed	remove	VERB
afs-71986	28	13	until	until	ADP
afs-71986	28	14	after	after	ADP
afs-71986	28	15	precooking	precook	VERB
afs-71986	28	16	.	.	PUNCT
afs-71986	29	1	before	before	ADP
afs-71986	29	2	precooking	precook	VERB
afs-71986	29	3	,	,	PUNCT
afs-71986	29	4	the	the	DET
afs-71986	29	5	slime	slime	NOUN
afs-71986	29	6	coating	coating	NOUN
afs-71986	29	7	of	of	ADP
afs-71986	29	8	the	the	DET
afs-71986	29	9	perch	perch	NOUN
afs-71986	29	10	was	be	AUX
afs-71986	29	11	washed	wash	VERB
afs-71986	29	12	away	away	ADV
afs-71986	29	13	carefully	carefully	ADV
afs-71986	29	14	with	with	ADP
afs-71986	29	15	cold	cold	ADJ
afs-71986	29	16	water	water	NOUN
afs-71986	29	17	,	,	PUNCT
afs-71986	29	18	heads	head	NOUN
afs-71986	29	19	and	and	CCONJ
afs-71986	29	20	intestines	intestine	NOUN
afs-71986	29	21	were	be	AUX
afs-71986	29	22	removed	remove	VERB
afs-71986	29	23	and	and	CCONJ
afs-71986	29	24	the	the	DET
afs-71986	29	25	fish	fish	NOUN
afs-71986	29	26	were	be	AUX
afs-71986	29	27	washed	wash	VERB
afs-71986	29	28	under	under	ADP
afs-71986	29	29	cold	cold	ADJ
afs-71986	29	30	running	running	NOUN
afs-71986	29	31	water	water	NOUN
afs-71986	29	32	.	.	PUNCT
afs-71986	30	1	salting	salt	VERB
afs-71986	30	2	to	to	PART
afs-71986	30	3	give	give	VERB
afs-71986	30	4	a	a	DET
afs-71986	30	5	tasty	tasty	ADJ
afs-71986	30	6	salt	salt	NOUN
afs-71986	30	7	flavour	flavour	ADJ
afs-71986	30	8	to	to	ADP
afs-71986	30	9	the	the	DET
afs-71986	30	10	canned	can	VERB
afs-71986	30	11	products	product	NOUN
afs-71986	30	12	the	the	DET
afs-71986	30	13	fish	fish	NOUN
afs-71986	30	14	were	be	AUX
afs-71986	30	15	salted	salt	VERB
afs-71986	30	16	after	after	ADP
afs-71986	30	17	gutting	gutte	VERB
afs-71986	30	18	.	.	PUNCT
afs-71986	31	1	the	the	DET
afs-71986	31	2	optimum	optimum	ADJ
afs-71986	31	3	salting	salting	NOUN
afs-71986	31	4	conditions	condition	NOUN
afs-71986	31	5	were	be	AUX
afs-71986	31	6	selected	select	VERB
afs-71986	31	7	on	on	ADP
afs-71986	31	8	the	the	DET
afs-71986	31	9	base	base	NOUN
afs-71986	31	10	of	of	ADP
afs-71986	31	11	organoleptic	organoleptic	ADJ
afs-71986	31	12	evaluation	evaluation	NOUN
afs-71986	31	13	of	of	ADP
afs-71986	31	14	the	the	DET
afs-71986	31	15	final	final	ADJ
afs-71986	31	16	canned	canned	ADJ
afs-71986	31	17	products	product	NOUN
afs-71986	31	18	.	.	PUNCT
afs-71986	32	1	roach	roach	NOUN
afs-71986	32	2	,	,	PUNCT
afs-71986	32	3	vendace	vendace	NOUN
afs-71986	32	4	and	and	CCONJ
afs-71986	32	5	whitefish	whitefish	NOUN
afs-71986	32	6	were	be	AUX
afs-71986	32	7	salted	salt	VERB
afs-71986	32	8	by	by	ADP
afs-71986	32	9	immersing	immerse	VERB
afs-71986	32	10	in	in	ADP
afs-71986	32	11	wire	wire	NOUN
afs-71986	32	12	baskets	basket	NOUN
afs-71986	32	13	into	into	ADP
afs-71986	32	14	a	a	DET
afs-71986	32	15	strong	strong	ADJ
afs-71986	32	16	brine	brine	NOUN
afs-71986	32	17	.	.	PUNCT
afs-71986	33	1	the	the	DET
afs-71986	33	2	brine	brine	NOUN
afs-71986	33	3	concentrations	concentration	NOUN
afs-71986	33	4	tested	test	VERB
afs-71986	33	5	ranged	range	VERB
afs-71986	33	6	from	from	ADP
afs-71986	33	7	15	15	NUM
afs-71986	33	8	%	%	NOUN
afs-71986	33	9	to	to	ADP
afs-71986	33	10	21	21	NUM
afs-71986	33	11	%	%	NOUN
afs-71986	33	12	.	.	PUNCT
afs-71986	34	1	the	the	DET
afs-71986	34	2	brine	brine	NOUN
afs-71986	34	3	was	be	AUX
afs-71986	34	4	cooled	cool	VERB
afs-71986	34	5	to	to	ADP
afs-71986	34	6	15	15	NUM
afs-71986	34	7	°	°	NOUN
afs-71986	34	8	c	c	NOUN
afs-71986	34	9	before	before	ADP
afs-71986	34	10	use	use	NOUN
afs-71986	34	11	because	because	SCONJ
afs-71986	34	12	in	in	ADP
afs-71986	34	13	cold	cold	ADJ
afs-71986	34	14	brine	brine	NOUN
afs-71986	34	15	the	the	DET
afs-71986	34	16	salt	salt	NOUN
afs-71986	34	17	was	be	AUX
afs-71986	34	18	assumed	assume	VERB
afs-71986	34	19	to	to	PART
afs-71986	34	20	penetrate	penetrate	VERB
afs-71986	34	21	the	the	DET
afs-71986	34	22	various	various	ADJ
afs-71986	34	23	parts	part	NOUN
afs-71986	34	24	of	of	ADP
afs-71986	34	25	the	the	DET
afs-71986	34	26	fish	fish	NOUN
afs-71986	34	27	more	more	ADV
afs-71986	34	28	evenly	evenly	ADV
afs-71986	34	29	than	than	ADP
afs-71986	34	30	in	in	ADP
afs-71986	34	31	brine	brine	NOUN
afs-71986	34	32	at	at	ADP
afs-71986	34	33	room	room	NOUN
afs-71986	34	34	temperature	temperature	NOUN
afs-71986	34	35	.	.	PUNCT
afs-71986	35	1	to	to	PART
afs-71986	35	2	obtain	obtain	VERB
afs-71986	35	3	a	a	DET
afs-71986	35	4	uniform	uniform	ADJ
afs-71986	35	5	salt	salt	NOUN
afs-71986	35	6	content	content	NOUN
afs-71986	35	7	in	in	ADP
afs-71986	35	8	every	every	DET
afs-71986	35	9	part	part	NOUN
afs-71986	35	10	of	of	ADP
afs-71986	35	11	the	the	DET
afs-71986	35	12	fish	fish	NOUN
afs-71986	35	13	the	the	DET
afs-71986	35	14	brine	brine	NOUN
afs-71986	35	15	and	and	CCONJ
afs-71986	35	16	fish	fish	NOUN
afs-71986	35	17	were	be	AUX
afs-71986	35	18	stirred	stir	VERB
afs-71986	35	19	manually	manually	ADV
afs-71986	35	20	with	with	ADP
afs-71986	35	21	a	a	DET
afs-71986	35	22	ladle	ladle	NOUN
afs-71986	35	23	at	at	ADP
afs-71986	35	24	short	short	ADJ
afs-71986	35	25	intervals	interval	NOUN
afs-71986	35	26	during	during	ADP
afs-71986	35	27	brining	brining	NOUN
afs-71986	35	28	.	.	PUNCT
afs-71986	36	1	perch	perch	NOUN
afs-71986	36	2	were	be	AUX
afs-71986	36	3	salted	salt	VERB
afs-71986	36	4	by	by	ADP
afs-71986	36	5	precooking	precook	VERB
afs-71986	36	6	in	in	ADP
afs-71986	36	7	a	a	DET
afs-71986	36	8	dilute	dilute	NOUN
afs-71986	36	9	brine	brine	NOUN
afs-71986	36	10	which	which	PRON
afs-71986	36	11	was	be	AUX
afs-71986	36	12	used	use	VERB
afs-71986	36	13	further	far	ADV
afs-71986	36	14	as	as	SCONJ
afs-71986	36	15	sauce	sauce	NOUN
afs-71986	36	16	in	in	ADP
afs-71986	36	17	the	the	DET
afs-71986	36	18	canned	can	VERB
afs-71986	36	19	product	product	NOUN
afs-71986	36	20	instead	instead	ADV
afs-71986	36	21	of	of	ADP
afs-71986	36	22	oil	oil	NOUN
afs-71986	36	23	or	or	CCONJ
afs-71986	36	24	tomato	tomato	NOUN
afs-71986	36	25	sauce	sauce	NOUN
afs-71986	36	26	.	.	PUNCT
afs-71986	37	1	the	the	DET
afs-71986	37	2	salt	salt	NOUN
afs-71986	37	3	concentration	concentration	NOUN
afs-71986	37	4	of	of	ADP
afs-71986	37	5	the	the	DET
afs-71986	37	6	brine	brine	NOUN
afs-71986	37	7	varied	varied	ADJ
afs-71986	37	8	from	from	ADP
afs-71986	37	9	3	3	NUM
afs-71986	37	10	%	%	NOUN
afs-71986	37	11	to	to	ADP
afs-71986	37	12	4	4	NUM
afs-71986	37	13	%	%	NOUN
afs-71986	37	14	.	.	PUNCT
afs-71986	38	1	363	363	NUM
afs-71986	38	2	predrying	predrye	VERB
afs-71986	38	3	the	the	DET
afs-71986	38	4	moisture	moisture	NOUN
afs-71986	38	5	contents	content	NOUN
afs-71986	38	6	of	of	ADP
afs-71986	38	7	the	the	DET
afs-71986	38	8	fish	fish	NOUN
afs-71986	38	9	species	specie	NOUN
afs-71986	38	10	used	use	VERB
afs-71986	38	11	in	in	ADP
afs-71986	38	12	this	this	DET
afs-71986	38	13	study	study	NOUN
afs-71986	38	14	are	be	AUX
afs-71986	38	15	high	high	ADJ
afs-71986	38	16	and	and	CCONJ
afs-71986	38	17	to	to	PART
afs-71986	38	18	avoid	avoid	VERB
afs-71986	38	19	excessive	excessive	ADJ
afs-71986	38	20	release	release	NOUN
afs-71986	38	21	of	of	ADP
afs-71986	38	22	liquid	liquid	NOUN
afs-71986	38	23	in	in	ADP
afs-71986	38	24	the	the	DET
afs-71986	38	25	can	can	NOUN
afs-71986	38	26	during	during	ADP
afs-71986	38	27	heat	heat	NOUN
afs-71986	38	28	processing	process	VERB
afs-71986	38	29	the	the	DET
afs-71986	38	30	moisture	moisture	NOUN
afs-71986	38	31	contents	content	NOUN
afs-71986	38	32	were	be	AUX
afs-71986	38	33	reduced	reduce	VERB
afs-71986	38	34	by	by	ADP
afs-71986	38	35	preheating	preheat	VERB
afs-71986	38	36	the	the	DET
afs-71986	38	37	fish	fish	NOUN
afs-71986	38	38	before	before	ADP
afs-71986	38	39	packing	pack	VERB
afs-71986	38	40	into	into	ADP
afs-71986	38	41	the	the	DET
afs-71986	38	42	cans	can	NOUN
afs-71986	38	43	.	.	PUNCT
afs-71986	39	1	the	the	DET
afs-71986	39	2	usual	usual	ADJ
afs-71986	39	3	methods	method	NOUN
afs-71986	39	4	for	for	ADP
afs-71986	39	5	reducing	reduce	VERB
afs-71986	39	6	the	the	DET
afs-71986	39	7	moisture	moisture	NOUN
afs-71986	39	8	content	content	NOUN
afs-71986	39	9	of	of	ADP
afs-71986	39	10	raw	raw	ADJ
afs-71986	39	11	fish	fish	NOUN
afs-71986	39	12	are	be	AUX
afs-71986	39	13	precooking	precook	VERB
afs-71986	39	14	in	in	ADP
afs-71986	39	15	steam	steam	NOUN
afs-71986	39	16	,	,	PUNCT
afs-71986	39	17	oil	oil	NOUN
afs-71986	39	18	or	or	CCONJ
afs-71986	39	19	dilute	dilute	VERB
afs-71986	39	20	brine	brine	NOUN
afs-71986	39	21	and	and	CCONJ
afs-71986	39	22	smoking	smoking	NOUN
afs-71986	39	23	,	,	PUNCT
afs-71986	39	24	the	the	DET
afs-71986	39	25	latter	latter	ADJ
afs-71986	39	26	being	be	AUX
afs-71986	39	27	the	the	DET
afs-71986	39	28	most	most	ADV
afs-71986	39	29	common	common	ADJ
afs-71986	39	30	method	method	NOUN
afs-71986	39	31	in	in	ADP
afs-71986	39	32	the	the	DET
afs-71986	39	33	scandinavian	scandinavian	ADJ
afs-71986	39	34	countries	country	NOUN
afs-71986	39	35	.	.	PUNCT
afs-71986	40	1	in	in	ADP
afs-71986	40	2	this	this	DET
afs-71986	40	3	study	study	NOUN
afs-71986	40	4	smoking	smoking	NOUN
afs-71986	40	5	was	be	AUX
afs-71986	40	6	used	use	VERB
afs-71986	40	7	for	for	ADP
afs-71986	40	8	roach	roach	NOUN
afs-71986	40	9	,	,	PUNCT
afs-71986	40	10	vendace	vendace	NOUN
afs-71986	40	11	and	and	CCONJ
afs-71986	40	12	whitefish	whitefish	NOUN
afs-71986	40	13	,	,	PUNCT
afs-71986	40	14	cooking	cook	VERB
afs-71986	40	15	in	in	ADP
afs-71986	40	16	oil	oil	NOUN
afs-71986	40	17	for	for	ADP
afs-71986	40	18	whitefish	whitefish	NOUN
afs-71986	40	19	and	and	CCONJ
afs-71986	40	20	cooking	cook	VERB
afs-71986	40	21	in	in	ADP
afs-71986	40	22	dilute	dilute	NOUN
afs-71986	40	23	brine	brine	NOUN
afs-71986	40	24	for	for	ADP
afs-71986	40	25	perch	perch	NOUN
afs-71986	40	26	.	.	PUNCT
afs-71986	41	1	the	the	DET
afs-71986	41	2	optimum	optimum	ADJ
afs-71986	41	3	preheating	preheating	NOUN
afs-71986	41	4	times	time	NOUN
afs-71986	41	5	and	and	CCONJ
afs-71986	41	6	temperatures	temperature	NOUN
afs-71986	41	7	were	be	AUX
afs-71986	41	8	selected	select	VERB
afs-71986	41	9	on	on	ADP
afs-71986	41	10	the	the	DET
afs-71986	41	11	base	base	NOUN
afs-71986	41	12	of	of	ADP
afs-71986	41	13	organoleptic	organoleptic	ADJ
afs-71986	41	14	evaluation	evaluation	NOUN
afs-71986	41	15	of	of	ADP
afs-71986	41	16	the	the	DET
afs-71986	41	17	final	final	ADJ
afs-71986	41	18	products	product	NOUN
afs-71986	41	19	.	.	PUNCT
afs-71986	42	1	the	the	DET
afs-71986	42	2	salted	salt	VERB
afs-71986	42	3	fish	fish	NOUN
afs-71986	42	4	were	be	AUX
afs-71986	42	5	left	leave	VERB
afs-71986	42	6	to	to	PART
afs-71986	42	7	drip	drip	VERB
afs-71986	42	8	on	on	ADP
afs-71986	42	9	screens	screen	NOUN
afs-71986	42	10	for	for	ADP
afs-71986	42	11	5	5	NUM
afs-71986	42	12	minutes	minute	NOUN
afs-71986	42	13	so	so	SCONJ
afs-71986	42	14	that	that	SCONJ
afs-71986	42	15	the	the	DET
afs-71986	42	16	skin	skin	NOUN
afs-71986	42	17	dried	dry	VERB
afs-71986	42	18	a	a	DET
afs-71986	42	19	little	little	ADJ
afs-71986	42	20	.	.	PUNCT
afs-71986	43	1	roach	roach	NOUN
afs-71986	43	2	,	,	PUNCT
afs-71986	43	3	vendace	vendace	NOUN
afs-71986	43	4	and	and	CCONJ
afs-71986	43	5	whitefish	whitefish	PROPN
afs-71986	43	6	were	be	AUX
afs-71986	43	7	smoked	smoke	VERB
afs-71986	43	8	by	by	ADP
afs-71986	43	9	the	the	DET
afs-71986	43	10	hot	hot	ADJ
afs-71986	43	11	smoke	smoke	NOUN
afs-71986	43	12	method	method	NOUN
afs-71986	43	13	on	on	ADP
afs-71986	43	14	screen	screen	NOUN
afs-71986	43	15	trays	tray	NOUN
afs-71986	43	16	in	in	ADP
afs-71986	43	17	an	an	DET
afs-71986	43	18	electrically	electrically	ADV
afs-71986	43	19	heated	heat	VERB
afs-71986	43	20	laboratory	laboratory	NOUN
afs-71986	43	21	-	-	PUNCT
afs-71986	43	22	size	size	NOUN
afs-71986	43	23	smoking	smoking	NOUN
afs-71986	43	24	equipment	equipment	NOUN
afs-71986	43	25	at	at	ADP
afs-71986	43	26	90	90	NUM
afs-71986	43	27	°	°	NOUN
afs-71986	43	28	c.	c.	NOUN
afs-71986	44	1	the	the	DET
afs-71986	44	2	smoke	smoke	NOUN
afs-71986	44	3	was	be	AUX
afs-71986	44	4	generated	generate	VERB
afs-71986	44	5	with	with	ADP
afs-71986	44	6	sawdust	sawdust	NOUN
afs-71986	44	7	.	.	PUNCT
afs-71986	45	1	perch	perch	NOUN
afs-71986	45	2	were	be	AUX
afs-71986	45	3	precooked	precook	VERB
afs-71986	45	4	in	in	ADP
afs-71986	45	5	dilute	dilute	NOUN
afs-71986	45	6	brine	brine	NOUN
afs-71986	45	7	as	as	SCONJ
afs-71986	45	8	described	describe	VERB
afs-71986	45	9	above	above	ADV
afs-71986	45	10	,	,	PUNCT
afs-71986	45	11	after	after	ADP
afs-71986	45	12	which	which	PRON
afs-71986	45	13	the	the	DET
afs-71986	45	14	scales	scale	NOUN
afs-71986	45	15	and	and	CCONJ
afs-71986	45	16	skin	skin	NOUN
afs-71986	45	17	of	of	ADP
afs-71986	45	18	the	the	DET
afs-71986	45	19	fish	fish	NOUN
afs-71986	45	20	were	be	AUX
afs-71986	45	21	removed	remove	VERB
afs-71986	45	22	.	.	PUNCT
afs-71986	46	1	sauces	sauce	NOUN
afs-71986	46	2	the	the	DET
afs-71986	46	3	standard	standard	ADJ
afs-71986	46	4	sauces	sauce	NOUN
afs-71986	46	5	added	add	VERB
afs-71986	46	6	into	into	ADP
afs-71986	46	7	the	the	DET
afs-71986	46	8	cans	can	NOUN
afs-71986	46	9	were	be	AUX
afs-71986	46	10	selected	select	VERB
afs-71986	46	11	on	on	ADP
afs-71986	46	12	the	the	DET
afs-71986	46	13	base	base	NOUN
afs-71986	46	14	of	of	ADP
afs-71986	46	15	preliminary	preliminary	ADJ
afs-71986	46	16	studies	study	NOUN
afs-71986	46	17	and	and	CCONJ
afs-71986	46	18	prepared	prepare	VERB
afs-71986	46	19	from	from	ADP
afs-71986	46	20	commercial	commercial	ADJ
afs-71986	46	21	ingredients	ingredient	NOUN
afs-71986	46	22	:	:	PUNCT
afs-71986	46	23	table	table	NOUN
afs-71986	46	24	oil	oil	NOUN
afs-71986	46	25	,	,	PUNCT
afs-71986	46	26	peanut	peanut	NOUN
afs-71986	46	27	oil	oil	NOUN
afs-71986	46	28	,	,	PUNCT
afs-71986	46	29	tomato	tomato	NOUN
afs-71986	46	30	paste	paste	NOUN
afs-71986	46	31	,	,	PUNCT
afs-71986	46	32	onions	onion	NOUN
afs-71986	46	33	,	,	PUNCT
afs-71986	46	34	carrots	carrot	NOUN
afs-71986	46	35	,	,	PUNCT
afs-71986	46	36	cabbage	cabbage	NOUN
afs-71986	46	37	,	,	PUNCT
afs-71986	46	38	spices	spice	NOUN
afs-71986	46	39	and	and	CCONJ
afs-71986	46	40	salt	salt	NOUN
afs-71986	46	41	.	.	PUNCT
afs-71986	47	1	no	no	DET
afs-71986	47	2	further	further	ADJ
afs-71986	47	3	studies	study	NOUN
afs-71986	47	4	were	be	AUX
afs-71986	47	5	made	make	VERB
afs-71986	47	6	to	to	PART
afs-71986	47	7	optimize	optimize	VERB
afs-71986	47	8	the	the	DET
afs-71986	47	9	taste	taste	NOUN
afs-71986	47	10	of	of	ADP
afs-71986	47	11	the	the	DET
afs-71986	47	12	products	product	NOUN
afs-71986	47	13	by	by	ADP
afs-71986	47	14	using	use	VERB
afs-71986	47	15	,	,	PUNCT
afs-71986	47	16	for	for	ADP
afs-71986	47	17	example	example	NOUN
afs-71986	47	18	,	,	PUNCT
afs-71986	47	19	different	different	ADJ
afs-71986	47	20	spices	spice	NOUN
afs-71986	47	21	.	.	PUNCT
afs-71986	48	1	for	for	ADP
afs-71986	48	2	canned	canned	ADJ
afs-71986	48	3	products	product	NOUN
afs-71986	48	4	in	in	ADP
afs-71986	48	5	oil	oil	NOUN
afs-71986	48	6	,	,	PUNCT
afs-71986	48	7	table	table	NOUN
afs-71986	48	8	or	or	CCONJ
afs-71986	48	9	peanut	peanut	NOUN
afs-71986	48	10	oil	oil	NOUN
afs-71986	48	11	was	be	AUX
afs-71986	48	12	added	add	VERB
afs-71986	48	13	into	into	ADP
afs-71986	48	14	the	the	DET
afs-71986	48	15	cans	can	NOUN
afs-71986	48	16	.	.	PUNCT
afs-71986	49	1	the	the	DET
afs-71986	49	2	tomato	tomato	NOUN
afs-71986	49	3	sauce	sauce	NOUN
afs-71986	49	4	for	for	ADP
afs-71986	49	5	canned	can	VERB
afs-71986	49	6	roach	roach	NOUN
afs-71986	49	7	and	and	CCONJ
afs-71986	49	8	vendace	vendace	NOUN
afs-71986	49	9	was	be	AUX
afs-71986	49	10	prepared	prepare	VERB
afs-71986	49	11	by	by	ADP
afs-71986	49	12	homogenizing	homogenize	VERB
afs-71986	49	13	water	water	NOUN
afs-71986	49	14	(	(	PUNCT
afs-71986	49	15	1	1	NUM
afs-71986	49	16	500	500	NUM
afs-71986	49	17	g	g	NOUN
afs-71986	49	18	)	)	PUNCT
afs-71986	49	19	,	,	PUNCT
afs-71986	49	20	tomato	tomato	NOUN
afs-71986	49	21	paste	paste	NOUN
afs-71986	49	22	(	(	PUNCT
afs-71986	49	23	1	1	NUM
afs-71986	49	24	000	000	NUM
afs-71986	49	25	g	g	NOUN
afs-71986	49	26	)	)	PUNCT
afs-71986	49	27	and	and	CCONJ
afs-71986	49	28	table	table	NOUN
afs-71986	49	29	oil	oil	NOUN
afs-71986	49	30	(	(	PUNCT
afs-71986	49	31	500	500	NUM
afs-71986	49	32	g	g	NOUN
afs-71986	49	33	)	)	PUNCT
afs-71986	49	34	in	in	ADP
afs-71986	49	35	a	a	DET
afs-71986	49	36	waring	waring	NOUN
afs-71986	49	37	blendor	blendor	NOUN
afs-71986	49	38	.	.	PUNCT
afs-71986	50	1	for	for	ADP
afs-71986	50	2	canned	canned	ADJ
afs-71986	50	3	whitefish	whitefish	NOUN
afs-71986	50	4	in	in	ADP
afs-71986	50	5	tomato	tomato	NOUN
afs-71986	50	6	sauce	sauce	NOUN
afs-71986	50	7	the	the	DET
afs-71986	50	8	heads	head	NOUN
afs-71986	50	9	of	of	ADP
afs-71986	50	10	the	the	DET
afs-71986	50	11	fish	fish	NOUN
afs-71986	50	12	were	be	AUX
afs-71986	50	13	cooked	cook	VERB
afs-71986	50	14	in	in	ADP
afs-71986	50	15	water	water	NOUN
afs-71986	50	16	and	and	CCONJ
afs-71986	50	17	the	the	DET
afs-71986	50	18	liquid	liquid	NOUN
afs-71986	50	19	obtained	obtain	VERB
afs-71986	50	20	after	after	ADP
afs-71986	50	21	filtering	filter	VERB
afs-71986	50	22	was	be	AUX
afs-71986	50	23	added	add	VERB
afs-71986	50	24	into	into	ADP
afs-71986	50	25	the	the	DET
afs-71986	50	26	sauce	sauce	NOUN
afs-71986	50	27	containing	contain	VERB
afs-71986	50	28	tomato	tomato	NOUN
afs-71986	50	29	paste	paste	NOUN
afs-71986	50	30	(	(	PUNCT
afs-71986	50	31	500	500	NUM
afs-71986	50	32	g	g	NOUN
afs-71986	50	33	)	)	PUNCT
afs-71986	50	34	,	,	PUNCT
afs-71986	50	35	cooking	cook	VERB
afs-71986	50	36	water	water	NOUN
afs-71986	50	37	of	of	ADP
afs-71986	50	38	the	the	DET
afs-71986	50	39	fish	fish	NOUN
afs-71986	50	40	heads	head	NOUN
afs-71986	50	41	(	(	PUNCT
afs-71986	50	42	750	750	NUM
afs-71986	50	43	ml	ml	NOUN
afs-71986	50	44	)	)	PUNCT
afs-71986	50	45	,	,	PUNCT
afs-71986	50	46	vegetable	vegetable	NOUN
afs-71986	50	47	puree	puree	NOUN
afs-71986	50	48	(	(	PUNCT
afs-71986	50	49	400	400	NUM
afs-71986	50	50	g	g	NOUN
afs-71986	50	51	)	)	PUNCT
afs-71986	50	52	,	,	PUNCT
afs-71986	50	53	sugar	sugar	NOUN
afs-71986	50	54	(	(	PUNCT
afs-71986	50	55	100	100	NUM
afs-71986	50	56	g	g	NOUN
afs-71986	50	57	)	)	PUNCT
afs-71986	50	58	,	,	PUNCT
afs-71986	50	59	oil	oil	NOUN
afs-71986	50	60	(	(	PUNCT
afs-71986	50	61	80	80	NUM
afs-71986	50	62	g	g	NOUN
afs-71986	50	63	)	)	PUNCT
afs-71986	50	64	and	and	CCONJ
afs-71986	50	65	vinegar	vinegar	NOUN
afs-71986	50	66	(	(	PUNCT
afs-71986	50	67	90	90	NUM
afs-71986	50	68	g	g	NOUN
afs-71986	50	69	)	)	PUNCT
afs-71986	50	70	.	.	PUNCT
afs-71986	51	1	for	for	ADP
afs-71986	51	2	the	the	DET
afs-71986	51	3	vegetable	vegetable	NOUN
afs-71986	51	4	puree	puree	NOUN
afs-71986	51	5	,	,	PUNCT
afs-71986	51	6	cabbage	cabbage	NOUN
afs-71986	51	7	(	(	PUNCT
afs-71986	51	8	150	150	NUM
afs-71986	51	9	g	g	NOUN
afs-71986	51	10	)	)	PUNCT
afs-71986	51	11	,	,	PUNCT
afs-71986	51	12	carrots	carrot	NOUN
afs-71986	51	13	(	(	PUNCT
afs-71986	51	14	70	70	NUM
afs-71986	51	15	g	g	NOUN
afs-71986	51	16	)	)	PUNCT
afs-71986	51	17	,	,	PUNCT
afs-71986	51	18	onions	onion	NOUN
afs-71986	51	19	(	(	PUNCT
afs-71986	51	20	400	400	NUM
afs-71986	51	21	g	g	NOUN
afs-71986	51	22	)	)	PUNCT
afs-71986	51	23	and	and	CCONJ
afs-71986	51	24	water	water	NOUN
afs-71986	51	25	(	(	PUNCT
afs-71986	51	26	140	140	NUM
afs-71986	51	27	ml	ml	NOUN
afs-71986	51	28	)	)	PUNCT
afs-71986	51	29	were	be	AUX
afs-71986	51	30	cooked	cook	VERB
afs-71986	51	31	for	for	ADP
afs-71986	51	32	one	one	NUM
afs-71986	51	33	and	and	CCONJ
afs-71986	51	34	a	a	DET
afs-71986	51	35	half	half	NOUN
afs-71986	51	36	hour	hour	NOUN
afs-71986	51	37	after	after	ADP
afs-71986	51	38	which	which	PRON
afs-71986	51	39	they	they	PRON
afs-71986	51	40	were	be	AUX
afs-71986	51	41	homogenized	homogenize	VERB
afs-71986	51	42	in	in	ADP
afs-71986	51	43	a	a	DET
afs-71986	51	44	waring	waring	NOUN
afs-71986	51	45	blendor	blendor	NOUN
afs-71986	51	46	.	.	PUNCT
afs-71986	52	1	the	the	DET
afs-71986	52	2	cooking	cook	VERB
afs-71986	52	3	brine	brine	NOUN
afs-71986	52	4	of	of	ADP
afs-71986	52	5	the	the	DET
afs-71986	52	6	perch	perch	NOUN
afs-71986	52	7	was	be	AUX
afs-71986	52	8	used	use	VERB
afs-71986	52	9	as	as	ADP
afs-71986	52	10	the	the	DET
afs-71986	52	11	sauce	sauce	NOUN
afs-71986	52	12	of	of	ADP
afs-71986	52	13	the	the	DET
afs-71986	52	14	canned	can	VERB
afs-71986	52	15	perch	perch	NOUN
afs-71986	52	16	products	product	NOUN
afs-71986	52	17	and	and	CCONJ
afs-71986	52	18	the	the	DET
afs-71986	52	19	spices	spice	NOUN
afs-71986	52	20	peppercorn	peppercorn	VERB
afs-71986	52	21	,	,	PUNCT
afs-71986	52	22	dill	dill	NOUN
afs-71986	52	23	,	,	PUNCT
afs-71986	52	24	thyme	thyme	NOUN
afs-71986	52	25	and	and	CCONJ
afs-71986	52	26	bay	bay	NOUN
afs-71986	52	27	leaves	leave	NOUN
afs-71986	52	28	were	be	AUX
afs-71986	52	29	added	add	VERB
afs-71986	52	30	into	into	ADP
afs-71986	52	31	the	the	DET
afs-71986	52	32	cans	can	NOUN
afs-71986	52	33	.	.	PUNCT
afs-71986	53	1	packing	pack	VERB
afs-71986	53	2	into	into	ADP
afs-71986	53	3	cans	can	NOUN
afs-71986	53	4	small	small	ADJ
afs-71986	53	5	fish	fish	NOUN
afs-71986	53	6	were	be	AUX
afs-71986	53	7	packed	pack	VERB
afs-71986	53	8	into	into	ADP
afs-71986	53	9	cans	can	NOUN
afs-71986	53	10	whole	whole	ADJ
afs-71986	53	11	and	and	CCONJ
afs-71986	53	12	big	big	ADJ
afs-71986	53	13	fish	fish	NOUN
afs-71986	53	14	were	be	AUX
afs-71986	53	15	cut	cut	VERB
afs-71986	53	16	into	into	ADP
afs-71986	53	17	pieces	piece	NOUN
afs-71986	53	18	before	before	ADP
afs-71986	53	19	packing	pack	VERB
afs-71986	53	20	.	.	PUNCT
afs-71986	54	1	a	a	DET
afs-71986	54	2	can	can	NOUN
afs-71986	54	3	of	of	ADP
afs-71986	54	4	standard	standard	ADJ
afs-71986	54	5	size	size	NOUN
afs-71986	54	6	60	60	NUM
afs-71986	54	7	x	x	SYM
afs-71986	54	8	99	99	NUM
afs-71986	54	9	mm	mm	NOUN
afs-71986	54	10	was	be	AUX
afs-71986	54	11	used	use	VERB
afs-71986	54	12	into	into	ADP
afs-71986	54	13	which	which	PRON
afs-71986	54	14	300	300	NUM
afs-71986	54	15	g	g	NOUN
afs-71986	54	16	of	of	ADP
afs-71986	54	17	fish	fish	NOUN
afs-71986	54	18	and	and	CCONJ
afs-71986	54	19	100	100	NUM
afs-71986	54	20	g	g	NOUN
afs-71986	54	21	of	of	ADP
afs-71986	54	22	sauce	sauce	NOUN
afs-71986	54	23	were	be	AUX
afs-71986	54	24	packed	pack	VERB
afs-71986	54	25	.	.	PUNCT
afs-71986	55	1	after	after	ADP
afs-71986	55	2	filling	fill	VERB
afs-71986	55	3	,	,	PUNCT
afs-71986	55	4	the	the	DET
afs-71986	55	5	cans	can	NOUN
afs-71986	55	6	were	be	AUX
afs-71986	55	7	seamed	seam	VERB
afs-71986	55	8	with	with	ADP
afs-71986	55	9	lanico	lanico	NOUN
afs-71986	55	10	»	»	PUNCT
afs-71986	55	11	v	v	PROPN
afs-71986	55	12	10	10	NUM
afs-71986	55	13	automat	automat	ADJ
afs-71986	55	14	»	»	PUNCT
afs-71986	55	15	seaming	seaming	ADJ
afs-71986	55	16	machine	machine	NOUN
afs-71986	55	17	(	(	PUNCT
afs-71986	55	18	lanico	lanico	PROPN
afs-71986	55	19	-	-	PUNCT
afs-71986	55	20	maschinenbau	maschinenbau	PROPN
afs-71986	55	21	otto	otto	PROPN
afs-71986	55	22	niemsch	niemsch	PROPN
afs-71986	55	23	kg	kg	PROPN
afs-71986	55	24	,	,	PUNCT
afs-71986	55	25	braunschweig	braunschweig	NOUN
afs-71986	55	26	,	,	PUNCT
afs-71986	55	27	frg	frg	PROPN
afs-71986	55	28	)	)	PUNCT
afs-71986	55	29	.	.	PUNCT
afs-71986	56	1	autoclaving	autoclave	VERB
afs-71986	56	2	heat	heat	NOUN
afs-71986	56	3	processing	processing	NOUN
afs-71986	56	4	experiments	experiment	NOUN
afs-71986	56	5	were	be	AUX
afs-71986	56	6	made	make	VERB
afs-71986	56	7	with	with	ADP
afs-71986	56	8	the	the	DET
afs-71986	56	9	food	food	NOUN
afs-71986	56	10	processing	processing	NOUN
afs-71986	56	11	autoclave	autoclave	NOUN
afs-71986	56	12	of	of	ADP
afs-71986	56	13	santasalo	santasalo	NOUN
afs-71986	56	14	-	-	PUNCT
afs-71986	56	15	sohlberg	sohlberg	PROPN
afs-71986	56	16	which	which	PRON
afs-71986	56	17	is	be	AUX
afs-71986	56	18	equipped	equip	VERB
afs-71986	56	19	with	with	ADP
afs-71986	56	20	a	a	DET
afs-71986	56	21	rotating	rotating	NOUN
afs-71986	56	22	can	can	AUX
afs-71986	56	23	frame	frame	VERB
afs-71986	56	24	.	.	PUNCT
afs-71986	57	1	some	some	PRON
afs-71986	57	2	can	can	AUX
afs-71986	57	3	lots	lot	NOUN
afs-71986	57	4	were	be	AUX
afs-71986	57	5	sterilized	sterilize	VERB
afs-71986	57	6	in	in	ADP
afs-71986	57	7	a	a	DET
afs-71986	57	8	sterilomat	sterilomat	NOUN
afs-71986	57	9	autoclave	autoclave	NOUN
afs-71986	57	10	(	(	PUNCT
afs-71986	57	11	mkt	mkt	PROPN
afs-71986	57	12	-	-	PUNCT
afs-71986	57	13	tehtaat	tehtaat	PROPN
afs-71986	57	14	,	,	PUNCT
afs-71986	57	15	helsinki	helsinki	PROPN
afs-71986	57	16	,	,	PUNCT
afs-71986	57	17	finland	finland	PROPN
afs-71986	57	18	)	)	PUNCT
afs-71986	57	19	364	364	NUM
afs-71986	57	20	designed	design	VERB
afs-71986	57	21	in	in	ADP
afs-71986	57	22	collaboration	collaboration	NOUN
afs-71986	57	23	with	with	ADP
afs-71986	57	24	our	our	PRON
afs-71986	57	25	department	department	NOUN
afs-71986	57	26	in	in	ADP
afs-71986	57	27	the	the	DET
afs-71986	57	28	course	course	NOUN
afs-71986	57	29	of	of	ADP
afs-71986	57	30	this	this	DET
afs-71986	57	31	study	study	NOUN
afs-71986	57	32	for	for	ADP
afs-71986	57	33	small	small	ADJ
afs-71986	57	34	capacity	capacity	NOUN
afs-71986	57	35	canning	canning	NOUN
afs-71986	57	36	stations	station	NOUN
afs-71986	57	37	.	.	PUNCT
afs-71986	58	1	three	three	NUM
afs-71986	58	2	processing	processing	NOUN
afs-71986	58	3	temperatures	temperature	NOUN
afs-71986	58	4	,	,	PUNCT
afs-71986	58	5	110	110	NUM
afs-71986	58	6	°	°	NOUN
afs-71986	58	7	c	c	NOUN
afs-71986	58	8	,	,	PUNCT
afs-71986	58	9	115	115	NUM
afs-71986	58	10	°	°	NUM
afs-71986	58	11	c	c	NOUN
afs-71986	58	12	and	and	CCONJ
afs-71986	58	13	120	120	NUM
afs-71986	58	14	°	°	NOUN
afs-71986	58	15	c	c	X
afs-71986	58	16	,	,	PUNCT
afs-71986	58	17	were	be	AUX
afs-71986	58	18	tested	test	VERB
afs-71986	58	19	and	and	CCONJ
afs-71986	58	20	the	the	DET
afs-71986	58	21	processing	processing	NOUN
afs-71986	58	22	time	time	NOUN
afs-71986	58	23	was	be	AUX
afs-71986	58	24	adjusted	adjust	VERB
afs-71986	58	25	so	so	SCONJ
afs-71986	58	26	that	that	SCONJ
afs-71986	58	27	the	the	DET
afs-71986	58	28	lethal	lethal	ADJ
afs-71986	58	29	value	value	NOUN
afs-71986	58	30	was	be	AUX
afs-71986	58	31	f	f	PROPN
afs-71986	58	32	=	=	SYM
afs-71986	58	33	10	10	NUM
afs-71986	58	34	.	.	PUNCT
afs-71986	59	1	the	the	DET
afs-71986	59	2	temperature	temperature	NOUN
afs-71986	59	3	of	of	ADP
afs-71986	59	4	the	the	DET
afs-71986	59	5	can	can	AUX
afs-71986	59	6	contents	content	NOUN
afs-71986	59	7	was	be	AUX
afs-71986	59	8	registered	register	VERB
afs-71986	59	9	during	during	ADP
afs-71986	59	10	heat	heat	NOUN
afs-71986	59	11	processing	processing	NOUN
afs-71986	59	12	by	by	ADP
afs-71986	59	13	temperature	temperature	NOUN
afs-71986	59	14	recorder	recorder	NOUN
afs-71986	59	15	type	type	NOUN
afs-71986	59	16	z	z	PROPN
afs-71986	59	17	9	9	NUM
afs-71986	59	18	ct	ct	PROPN
afs-71986	59	19	-	-	PUNCT
afs-71986	59	20	f	f	PROPN
afs-71986	59	21	(	(	PUNCT
afs-71986	59	22	elektrolaboratoriet	elektrolaboratoriet	PROPN
afs-71986	59	23	ellab	ellab	PROPN
afs-71986	59	24	a	a	PROPN
afs-71986	59	25	/	/	SYM
afs-71986	59	26	s	s	PROPN
afs-71986	59	27	,	,	PUNCT
afs-71986	59	28	copenhagen	copenhagen	PROPN
afs-71986	59	29	,	,	PUNCT
afs-71986	59	30	denmark	denmark	PROPN
afs-71986	59	31	)	)	PUNCT
afs-71986	59	32	.	.	PUNCT
afs-71986	60	1	sterility	sterility	NOUN
afs-71986	60	2	control	control	NOUN
afs-71986	60	3	and	and	CCONJ
afs-71986	60	4	keepability	keepability	NOUN
afs-71986	60	5	tests	test	NOUN
afs-71986	60	6	after	after	ADP
afs-71986	60	7	heat	heat	NOUN
afs-71986	60	8	processing	process	VERB
afs-71986	60	9	three	three	NUM
afs-71986	60	10	cans	can	NOUN
afs-71986	60	11	of	of	ADP
afs-71986	60	12	each	each	DET
afs-71986	60	13	lot	lot	NOUN
afs-71986	60	14	were	be	AUX
afs-71986	60	15	stored	store	VERB
afs-71986	60	16	at	at	ADP
afs-71986	60	17	35	35	NUM
afs-71986	60	18	°	°	NOUN
afs-71986	60	19	c	c	NOUN
afs-71986	60	20	for	for	ADP
afs-71986	60	21	14	14	NUM
afs-71986	60	22	days	day	NOUN
afs-71986	60	23	for	for	ADP
afs-71986	60	24	control	control	NOUN
afs-71986	60	25	of	of	ADP
afs-71986	60	26	sterility	sterility	NOUN
afs-71986	60	27	.	.	PUNCT
afs-71986	61	1	microbiological	microbiological	ADJ
afs-71986	61	2	examinations	examination	NOUN
afs-71986	61	3	were	be	AUX
afs-71986	61	4	made	make	VERB
afs-71986	61	5	after	after	ADP
afs-71986	61	6	this	this	DET
afs-71986	61	7	storage	storage	NOUN
afs-71986	61	8	period	period	NOUN
afs-71986	61	9	.	.	PUNCT
afs-71986	62	1	using	use	VERB
afs-71986	62	2	the	the	DET
afs-71986	62	3	optimal	optimal	ADJ
afs-71986	62	4	pretreatment	pretreatment	NOUN
afs-71986	62	5	and	and	CCONJ
afs-71986	62	6	processing	processing	NOUN
afs-71986	62	7	conditions	condition	NOUN
afs-71986	62	8	for	for	ADP
afs-71986	62	9	the	the	DET
afs-71986	62	10	different	different	ADJ
afs-71986	62	11	fish	fish	NOUN
afs-71986	62	12	species	specie	NOUN
afs-71986	62	13	,	,	PUNCT
afs-71986	62	14	test	test	NOUN
afs-71986	62	15	lots	lot	NOUN
afs-71986	62	16	were	be	AUX
afs-71986	62	17	prepared	prepare	VERB
afs-71986	62	18	for	for	ADP
afs-71986	62	19	testing	test	VERB
afs-71986	62	20	their	their	PRON
afs-71986	62	21	keepability	keepability	NOUN
afs-71986	62	22	at	at	ADP
afs-71986	62	23	room	room	NOUN
afs-71986	62	24	temperature	temperature	NOUN
afs-71986	62	25	for	for	ADP
afs-71986	62	26	18	18	NUM
afs-71986	62	27	months	month	NOUN
afs-71986	62	28	.	.	PUNCT
afs-71986	63	1	microbiological	microbiological	ADJ
afs-71986	63	2	determinations	determination	NOUN
afs-71986	63	3	,	,	PUNCT
afs-71986	63	4	organoleptic	organoleptic	ADJ
afs-71986	63	5	evaluation	evaluation	NOUN
afs-71986	63	6	and	and	CCONJ
afs-71986	63	7	ph	ph	ADJ
afs-71986	63	8	measurements	measurement	NOUN
afs-71986	63	9	were	be	AUX
afs-71986	63	10	made	make	VERB
afs-71986	63	11	at	at	ADP
afs-71986	63	12	6	6	NUM
afs-71986	63	13	months	month	NOUN
afs-71986	63	14	’	'	PUNCT
afs-71986	63	15	intervals	interval	NOUN
afs-71986	63	16	during	during	ADP
afs-71986	63	17	storage	storage	NOUN
afs-71986	63	18	.	.	PUNCT
afs-71986	64	1	analytical	analytical	ADJ
afs-71986	64	2	methods	method	NOUN
afs-71986	64	3	the	the	DET
afs-71986	64	4	moisture	moisture	NOUN
afs-71986	64	5	contents	content	NOUN
afs-71986	64	6	of	of	ADP
afs-71986	64	7	raw	raw	ADJ
afs-71986	64	8	,	,	PUNCT
afs-71986	64	9	brined	brine	VERB
afs-71986	64	10	,	,	PUNCT
afs-71986	64	11	smoked	smoke	VERB
afs-71986	64	12	and	and	CCONJ
afs-71986	64	13	precooked	precooked	ADJ
afs-71986	64	14	fish	fish	NOUN
afs-71986	64	15	and	and	CCONJ
afs-71986	64	16	of	of	ADP
afs-71986	64	17	canned	canned	ADJ
afs-71986	64	18	products	product	NOUN
afs-71986	64	19	were	be	AUX
afs-71986	64	20	determined	determine	VERB
afs-71986	64	21	by	by	ADP
afs-71986	64	22	drying	dry	VERB
afs-71986	64	23	a	a	DET
afs-71986	64	24	minced	mince	VERB
afs-71986	64	25	weighed	weigh	VERB
afs-71986	64	26	sample	sample	NOUN
afs-71986	64	27	in	in	ADP
afs-71986	64	28	an	an	DET
afs-71986	64	29	oven	oven	NOUN
afs-71986	64	30	at	at	ADP
afs-71986	64	31	105	105	NUM
afs-71986	64	32	°	°	NOUN
afs-71986	64	33	c	c	NOUN
afs-71986	64	34	for	for	ADP
afs-71986	64	35	20	20	NUM
afs-71986	64	36	hours	hour	NOUN
afs-71986	64	37	and	and	CCONJ
afs-71986	64	38	weighing	weigh	VERB
afs-71986	64	39	it	it	PRON
afs-71986	64	40	after	after	ADP
afs-71986	64	41	cooling	cool	VERB
afs-71986	64	42	in	in	ADP
afs-71986	64	43	a	a	DET
afs-71986	64	44	desiccator	desiccator	NOUN
afs-71986	64	45	.	.	PUNCT
afs-71986	65	1	the	the	DET
afs-71986	65	2	moisture	moisture	NOUN
afs-71986	65	3	content	content	NOUN
afs-71986	65	4	was	be	AUX
afs-71986	65	5	calculated	calculate	VERB
afs-71986	65	6	as	as	SCONJ
afs-71986	65	7	follows	follow	VERB
afs-71986	65	8	:	:	PUNCT
afs-71986	66	1	moist	moist	ADJ
afs-71986	66	2	weight	weight	NOUN
afs-71986	66	3	g	g	NOUN
afs-71986	66	4	dry	dry	ADJ
afs-71986	66	5	weight	weight	NOUN
afs-71986	66	6	g	g	NOUN
afs-71986	66	7	moisture	moisture	NOUN
afs-71986	66	8	content	content	NOUN
afs-71986	67	1	%	%	NOUN
afs-71986	67	2	x	x	SYM
afs-71986	67	3	100	100	NUM
afs-71986	67	4	moist	moist	ADJ
afs-71986	67	5	weight	weight	NOUN
afs-71986	67	6	g	g	ADP
afs-71986	67	7	the	the	DET
afs-71986	67	8	salt	salt	NOUN
afs-71986	67	9	contents	content	NOUN
afs-71986	67	10	of	of	ADP
afs-71986	67	11	brined	brine	VERB
afs-71986	67	12	,	,	PUNCT
afs-71986	67	13	smoked	smoke	VERB
afs-71986	67	14	and	and	CCONJ
afs-71986	67	15	precooked	precooked	ADJ
afs-71986	67	16	fish	fish	NOUN
afs-71986	67	17	and	and	CCONJ
afs-71986	67	18	of	of	ADP
afs-71986	67	19	canned	canned	ADJ
afs-71986	67	20	products	product	NOUN
afs-71986	67	21	were	be	AUX
afs-71986	67	22	determined	determine	VERB
afs-71986	67	23	by	by	ADP
afs-71986	67	24	a	a	DET
afs-71986	67	25	modification	modification	NOUN
afs-71986	67	26	of	of	ADP
afs-71986	67	27	the	the	DET
afs-71986	67	28	method	method	NOUN
afs-71986	67	29	described	describe	VERB
afs-71986	67	30	by	by	ADP
afs-71986	67	31	antonacopoulos	antonacopoulos	PROPN
afs-71986	67	32	(	(	PUNCT
afs-71986	67	33	1973	1973	NUM
afs-71986	67	34	)	)	PUNCT
afs-71986	67	35	.	.	PUNCT
afs-71986	68	1	the	the	DET
afs-71986	68	2	sample	sample	NOUN
afs-71986	68	3	was	be	AUX
afs-71986	68	4	homogenized	homogenize	VERB
afs-71986	68	5	in	in	ADP
afs-71986	68	6	an	an	DET
afs-71986	68	7	ultra	ultra	ADJ
afs-71986	68	8	-	-	ADJ
afs-71986	68	9	turrax	turrax	NOUN
afs-71986	68	10	homogenizer	homogenizer	NOUN
afs-71986	68	11	(	(	PUNCT
afs-71986	68	12	janke	janke	PROPN
afs-71986	68	13	&	&	CCONJ
afs-71986	68	14	kunkel	kunkel	PROPN
afs-71986	68	15	kg	kg	PROPN
afs-71986	68	16	tp	tp	ADP
afs-71986	68	17	18/2	18/2	NUM
afs-71986	68	18	20	20	NUM
afs-71986	68	19	000	000	NUM
afs-71986	68	20	r	r	NOUN
afs-71986	68	21	/	/	SYM
afs-71986	68	22	min	min	NOUN
afs-71986	68	23	.	.	PROPN
afs-71986	68	24	)	)	PUNCT
afs-71986	68	25	.	.	PUNCT
afs-71986	69	1	about	about	ADV
afs-71986	69	2	one	one	NUM
afs-71986	69	3	gramme	gramme	NOUN
afs-71986	69	4	of	of	ADP
afs-71986	69	5	the	the	DET
afs-71986	69	6	homogenized	homogenized	ADJ
afs-71986	69	7	sample	sample	NOUN
afs-71986	69	8	was	be	AUX
afs-71986	69	9	weighed	weigh	VERB
afs-71986	69	10	accurately	accurately	ADV
afs-71986	69	11	into	into	ADP
afs-71986	69	12	a	a	DET
afs-71986	69	13	250	250	NUM
afs-71986	69	14	ml	ml	NOUN
afs-71986	69	15	erlenmeyer	erlenmeyer	PROPN
afs-71986	69	16	glass	glass	NOUN
afs-71986	69	17	,	,	PUNCT
afs-71986	69	18	50	50	NUM
afs-71986	69	19	ml	ml	NOUN
afs-71986	69	20	of	of	ADP
afs-71986	69	21	distilled	distil	VERB
afs-71986	69	22	water	water	NOUN
afs-71986	69	23	was	be	AUX
afs-71986	69	24	added	add	VERB
afs-71986	69	25	and	and	CCONJ
afs-71986	69	26	the	the	DET
afs-71986	69	27	sample	sample	NOUN
afs-71986	69	28	was	be	AUX
afs-71986	69	29	heated	heat	VERB
afs-71986	69	30	to	to	PART
afs-71986	69	31	boil	boil	VERB
afs-71986	69	32	.	.	PUNCT
afs-71986	70	1	after	after	ADP
afs-71986	70	2	some	some	DET
afs-71986	70	3	minutes	minute	NOUN
afs-71986	70	4	of	of	ADP
afs-71986	70	5	boiling	boil	VERB
afs-71986	70	6	it	it	PRON
afs-71986	70	7	was	be	AUX
afs-71986	70	8	cooled	cool	VERB
afs-71986	70	9	to	to	ADP
afs-71986	70	10	room	room	NOUN
afs-71986	70	11	temperature	temperature	NOUN
afs-71986	70	12	and	and	CCONJ
afs-71986	70	13	titrated	titrate	VERB
afs-71986	70	14	with	with	ADP
afs-71986	70	15	0.1	0.1	NUM
afs-71986	70	16	n	n	PRON
afs-71986	70	17	agno	agno	VERB
afs-71986	70	18	a	a	DET
afs-71986	70	19	solution	solution	NOUN
afs-71986	70	20	using	use	VERB
afs-71986	70	21	a	a	DET
afs-71986	70	22	10	10	NUM
afs-71986	70	23	%	%	NOUN
afs-71986	70	24	k	k	NOUN
afs-71986	70	25	2	2	NUM
afs-71986	70	26	cr03	cr03	PROPN
afs-71986	70	27	solution	solution	NOUN
afs-71986	70	28	as	as	ADP
afs-71986	70	29	indicator	indicator	NOUN
afs-71986	70	30	.	.	PUNCT
afs-71986	71	1	the	the	DET
afs-71986	71	2	salt	salt	NOUN
afs-71986	71	3	content	content	NOUN
afs-71986	71	4	was	be	AUX
afs-71986	71	5	calculated	calculate	VERB
afs-71986	71	6	as	as	SCONJ
afs-71986	71	7	follows	follow	VERB
afs-71986	71	8	:	:	PUNCT
afs-71986	71	9	ml	ml	PROPN
afs-71986	71	10	0.1	0.1	NUM
afs-71986	71	11	agno	agno	NOUN
afs-71986	71	12	,	,	PUNCT
afs-71986	71	13	x	x	PROPN
afs-71986	71	14	58.5	58.5	NUM
afs-71986	71	15	x	x	SYM
afs-71986	71	16	0.1	0.1	NUM
afs-71986	71	17	nacl	nacl	NOUN
afs-71986	71	18	%	%	NOUN
afs-71986	71	19	2	2	NUM
afs-71986	71	20	1	1	NUM
afs-71986	71	21	x	x	SYM
afs-71986	71	22	100	100	NUM
afs-71986	71	23	weight	weight	NOUN
afs-71986	71	24	of	of	ADP
afs-71986	71	25	sample	sample	NOUN
afs-71986	71	26	mg	mg	ADP
afs-71986	71	27	the	the	DET
afs-71986	71	28	ph	ph	ADJ
afs-71986	71	29	values	value	NOUN
afs-71986	71	30	of	of	ADP
afs-71986	71	31	canned	can	VERB
afs-71986	71	32	products	product	NOUN
afs-71986	71	33	were	be	AUX
afs-71986	71	34	measured	measure	VERB
afs-71986	71	35	with	with	ADP
afs-71986	71	36	radiometer	radiometer	NOUN
afs-71986	71	37	phm	phm	PROPN
afs-71986	71	38	26	26	NUM
afs-71986	71	39	meter	meter	NOUN
afs-71986	71	40	by	by	ADP
afs-71986	71	41	immersing	immerse	VERB
afs-71986	71	42	the	the	DET
afs-71986	71	43	electrode	electrode	NOUN
afs-71986	71	44	into	into	ADP
afs-71986	71	45	the	the	DET
afs-71986	71	46	sample	sample	NOUN
afs-71986	71	47	homogenized	homogenize	VERB
afs-71986	71	48	in	in	ADP
afs-71986	71	49	the	the	DET
afs-71986	71	50	above	above	ADJ
afs-71986	71	51	ultra	ultra	ADJ
afs-71986	71	52	turrax	turrax	NOUN
afs-71986	71	53	.	.	PUNCT
afs-71986	72	1	the	the	DET
afs-71986	72	2	ash	ash	NOUN
afs-71986	72	3	content	content	NOUN
afs-71986	72	4	of	of	ADP
afs-71986	72	5	roach	roach	NOUN
afs-71986	72	6	was	be	AUX
afs-71986	72	7	determined	determine	VERB
afs-71986	72	8	by	by	ADP
afs-71986	72	9	weighing	weigh	VERB
afs-71986	72	10	about	about	ADV
afs-71986	72	11	5	5	NUM
afs-71986	72	12	g	g	NOUN
afs-71986	72	13	of	of	ADP
afs-71986	72	14	dried	dry	VERB
afs-71986	72	15	minced	mince	VERB
afs-71986	72	16	sample	sample	NOUN
afs-71986	72	17	into	into	ADP
afs-71986	72	18	a	a	DET
afs-71986	72	19	weighed	weigh	VERB
afs-71986	72	20	ashing	ashing	NOUN
afs-71986	72	21	dish	dish	NOUN
afs-71986	72	22	and	and	CCONJ
afs-71986	72	23	igniting	ignite	VERB
afs-71986	72	24	it	it	PRON
afs-71986	72	25	at	at	ADP
afs-71986	72	26	550	550	NUM
afs-71986	72	27	°	°	NOUN
afs-71986	72	28	c	c	NOUN
afs-71986	72	29	in	in	ADP
afs-71986	72	30	a	a	DET
afs-71986	72	31	muffle	muffle	NOUN
afs-71986	72	32	oven	oven	NOUN
afs-71986	72	33	to	to	ADP
afs-71986	72	34	constant	constant	ADJ
afs-71986	72	35	weight	weight	NOUN
afs-71986	72	36	.	.	PUNCT
afs-71986	73	1	after	after	ADP
afs-71986	73	2	cooling	cool	VERB
afs-71986	73	3	in	in	ADP
afs-71986	73	4	a	a	DET
afs-71986	73	5	desiccator	desiccator	NOUN
afs-71986	73	6	it	it	PRON
afs-71986	73	7	was	be	AUX
afs-71986	73	8	weighed	weigh	VERB
afs-71986	73	9	and	and	CCONJ
afs-71986	73	10	the	the	DET
afs-71986	73	11	ash	ash	NOUN
afs-71986	73	12	content	content	NOUN
afs-71986	73	13	was	be	AUX
afs-71986	73	14	calculated	calculate	VERB
afs-71986	73	15	as	as	SCONJ
afs-71986	73	16	follows	follow	VERB
afs-71986	73	17	:	:	PUNCT
afs-71986	73	18	weight	weight	NOUN
afs-71986	73	19	after	after	ADP
afs-71986	73	20	igniting	ignite	VERB
afs-71986	73	21	g	g	PROPN
afs-71986	73	22	ash	ash	NOUN
afs-71986	73	23	content	content	NOUN
afs-71986	74	1	%	%	NOUN
afs-71986	75	1	=	=	SYM
afs-71986	75	2	x	x	SYM
afs-71986	75	3	100	100	NUM
afs-71986	75	4	moist	moist	ADJ
afs-71986	75	5	weight	weight	NOUN
afs-71986	75	6	g	g	PROPN
afs-71986	75	7	365	365	NUM
afs-71986	75	8	the	the	DET
afs-71986	75	9	amount	amount	NOUN
afs-71986	75	10	of	of	ADP
afs-71986	75	11	protein	protein	NOUN
afs-71986	75	12	in	in	ADP
afs-71986	75	13	roach	roach	NOUN
afs-71986	75	14	was	be	AUX
afs-71986	75	15	determined	determine	VERB
afs-71986	75	16	by	by	ADP
afs-71986	75	17	the	the	DET
afs-71986	75	18	kjeldahl	kjeldahl	PROPN
afs-71986	75	19	method	method	NOUN
afs-71986	75	20	(	(	PUNCT
afs-71986	75	21	schormuller	schormuller	NOUN
afs-71986	75	22	1967	1967	NUM
afs-71986	75	23	)	)	PUNCT
afs-71986	75	24	with	with	ADP
afs-71986	75	25	tecator	tecator	NOUN
afs-71986	75	26	kjeltec	kjeltec	PROPN
afs-71986	75	27	i	i	PROPN
afs-71986	75	28	apparatus	apparatus	NOUN
afs-71986	75	29	(	(	PUNCT
afs-71986	75	30	tecator	tecator	NOUN
afs-71986	75	31	instruments	instruments	PROPN
afs-71986	75	32	ab	ab	PROPN
afs-71986	75	33	,	,	PUNCT
afs-71986	75	34	helsingborg	helsingborg	PROPN
afs-71986	75	35	,	,	PUNCT
afs-71986	75	36	sweden	sweden	PROPN
afs-71986	75	37	)	)	PUNCT
afs-71986	75	38	.	.	PUNCT
afs-71986	76	1	the	the	DET
afs-71986	76	2	crude	crude	ADJ
afs-71986	76	3	fat	fat	NOUN
afs-71986	76	4	was	be	AUX
afs-71986	76	5	extracted	extract	VERB
afs-71986	76	6	from	from	ADP
afs-71986	76	7	dried	dry	VERB
afs-71986	76	8	minced	mince	VERB
afs-71986	76	9	roach	roach	NOUN
afs-71986	76	10	with	with	ADP
afs-71986	76	11	petroleum	petroleum	NOUN
afs-71986	76	12	ether	ether	NOUN
afs-71986	76	13	in	in	ADP
afs-71986	76	14	a	a	DET
afs-71986	76	15	soxhlet	soxhlet	ADJ
afs-71986	76	16	apparatus	apparatus	NOUN
afs-71986	76	17	.	.	PUNCT
afs-71986	77	1	microbiological	microbiological	ADJ
afs-71986	77	2	methods	method	NOUN
afs-71986	77	3	after	after	ADP
afs-71986	77	4	sterilization	sterilization	NOUN
afs-71986	77	5	three	three	NUM
afs-71986	77	6	cans	can	NOUN
afs-71986	77	7	of	of	ADP
afs-71986	77	8	each	each	DET
afs-71986	77	9	lot	lot	NOUN
afs-71986	77	10	were	be	AUX
afs-71986	77	11	kept	keep	VERB
afs-71986	77	12	for	for	ADP
afs-71986	77	13	two	two	NUM
afs-71986	77	14	weeks	week	NOUN
afs-71986	77	15	at	at	ADP
afs-71986	77	16	35	35	NUM
afs-71986	77	17	°	°	NOUN
afs-71986	77	18	c	c	NOUN
afs-71986	77	19	for	for	ADP
afs-71986	77	20	sterility	sterility	NOUN
afs-71986	77	21	control	control	NOUN
afs-71986	77	22	.	.	PUNCT
afs-71986	78	1	after	after	SCONJ
afs-71986	78	2	this	this	DET
afs-71986	78	3	pre	pre	NOUN
afs-71986	78	4	-	-	NOUN
afs-71986	78	5	incubation	incubation	VERB
afs-71986	78	6	the	the	DET
afs-71986	78	7	amounts	amount	NOUN
afs-71986	78	8	of	of	ADP
afs-71986	78	9	aerobic	aerobic	ADJ
afs-71986	78	10	and	and	CCONJ
afs-71986	78	11	anaerobic	anaerobic	ADJ
afs-71986	78	12	,	,	PUNCT
afs-71986	78	13	mesophilic	mesophilic	ADJ
afs-71986	78	14	and	and	CCONJ
afs-71986	78	15	thermophilic	thermophilic	ADJ
afs-71986	78	16	sporeformers	sporeformer	NOUN
afs-71986	78	17	and	and	CCONJ
afs-71986	78	18	non	non	NOUN
afs-71986	78	19	-	-	NOUN
afs-71986	78	20	sporeformers	sporeformer	NOUN
afs-71986	78	21	were	be	AUX
afs-71986	78	22	determined	determine	VERB
afs-71986	78	23	by	by	ADP
afs-71986	78	24	the	the	DET
afs-71986	78	25	methods	method	NOUN
afs-71986	78	26	of	of	ADP
afs-71986	78	27	share	share	NOUN
afs-71986	78	28	(	(	PUNCT
afs-71986	78	29	1966	1966	NUM
afs-71986	78	30	)	)	PUNCT
afs-71986	78	31	and	and	CCONJ
afs-71986	78	32	speck	speck	NOUN
afs-71986	78	33	(	(	PUNCT
afs-71986	78	34	1976	1976	NUM
afs-71986	78	35	)	)	PUNCT
afs-71986	78	36	.	.	PUNCT
afs-71986	79	1	for	for	ADP
afs-71986	79	2	keepability	keepability	NOUN
afs-71986	79	3	tests	test	VERB
afs-71986	79	4	two	two	NUM
afs-71986	79	5	sample	sample	NOUN
afs-71986	79	6	cans	can	NOUN
afs-71986	79	7	were	be	AUX
afs-71986	79	8	pre	pre	ADJ
afs-71986	79	9	-	-	VERB
afs-71986	79	10	incubated	incubate	VERB
afs-71986	79	11	and	and	CCONJ
afs-71986	79	12	examined	examine	VERB
afs-71986	79	13	in	in	ADP
afs-71986	79	14	the	the	DET
afs-71986	79	15	same	same	ADJ
afs-71986	79	16	way	way	NOUN
afs-71986	79	17	at	at	ADP
afs-71986	79	18	6	6	NUM
afs-71986	79	19	-	-	PUNCT
afs-71986	79	20	month	month	NOUN
afs-71986	79	21	intervals	interval	NOUN
afs-71986	79	22	.	.	PUNCT
afs-71986	80	1	organoleptic	organoleptic	ADJ
afs-71986	80	2	evaluation	evaluation	NOUN
afs-71986	80	3	the	the	DET
afs-71986	80	4	appearance	appearance	NOUN
afs-71986	80	5	,	,	PUNCT
afs-71986	80	6	texture	texture	NOUN
afs-71986	80	7	,	,	PUNCT
afs-71986	80	8	taste	taste	NOUN
afs-71986	80	9	and	and	CCONJ
afs-71986	80	10	aroma	aroma	NOUN
afs-71986	80	11	of	of	ADP
afs-71986	80	12	the	the	DET
afs-71986	80	13	canned	can	VERB
afs-71986	80	14	products	product	NOUN
afs-71986	80	15	were	be	AUX
afs-71986	80	16	evaluated	evaluate	VERB
afs-71986	80	17	by	by	ADP
afs-71986	80	18	triangle	triangle	NOUN
afs-71986	80	19	test	test	NOUN
afs-71986	80	20	and	and	CCONJ
afs-71986	80	21	ranking	ranking	NOUN
afs-71986	80	22	test	test	NOUN
afs-71986	80	23	by	by	ADP
afs-71986	80	24	a	a	DET
afs-71986	80	25	taste	taste	NOUN
afs-71986	80	26	panel	panel	NOUN
afs-71986	80	27	of	of	ADP
afs-71986	80	28	eight	eight	NUM
afs-71986	80	29	judges	judge	NOUN
afs-71986	80	30	.	.	PUNCT
afs-71986	81	1	in	in	ADP
afs-71986	81	2	the	the	DET
afs-71986	81	3	keepability	keepability	NOUN
afs-71986	81	4	tests	test	VERB
afs-71986	81	5	the	the	DET
afs-71986	81	6	appearance	appearance	NOUN
afs-71986	81	7	,	,	PUNCT
afs-71986	81	8	texture	texture	NOUN
afs-71986	81	9	,	,	PUNCT
afs-71986	81	10	taste	taste	NOUN
afs-71986	81	11	and	and	CCONJ
afs-71986	81	12	aroma	aroma	NOUN
afs-71986	81	13	of	of	ADP
afs-71986	81	14	the	the	DET
afs-71986	81	15	products	product	NOUN
afs-71986	81	16	were	be	AUX
afs-71986	81	17	evaluated	evaluate	VERB
afs-71986	81	18	in	in	ADP
afs-71986	81	19	scoring	score	VERB
afs-71986	81	20	tests	test	NOUN
afs-71986	81	21	after	after	ADP
afs-71986	81	22	storage	storage	NOUN
afs-71986	81	23	at	at	ADP
afs-71986	81	24	room	room	NOUN
afs-71986	81	25	temperature	temperature	NOUN
afs-71986	81	26	for	for	ADP
afs-71986	81	27	2	2	NUM
afs-71986	81	28	weeks	week	NOUN
afs-71986	81	29	and	and	CCONJ
afs-71986	81	30	6	6	NUM
afs-71986	81	31	,	,	PUNCT
afs-71986	81	32	12	12	NUM
afs-71986	81	33	and	and	CCONJ
afs-71986	81	34	18	18	NUM
afs-71986	81	35	months	month	NOUN
afs-71986	81	36	.	.	PUNCT
afs-71986	82	1	the	the	DET
afs-71986	82	2	scores	score	NOUN
afs-71986	82	3	ranged	range	VERB
afs-71986	82	4	from	from	ADP
afs-71986	82	5	4	4	NUM
afs-71986	82	6	to	to	PART
afs-71986	82	7	1	1	NUM
afs-71986	82	8	,	,	PUNCT
afs-71986	82	9	4	4	NUM
afs-71986	82	10	being	be	AUX
afs-71986	82	11	the	the	DET
afs-71986	82	12	best	good	ADJ
afs-71986	82	13	and	and	CCONJ
afs-71986	82	14	1	1	NUM
afs-71986	82	15	the	the	DET
afs-71986	82	16	poorest	poor	ADJ
afs-71986	82	17	alternative	alternative	NOUN
afs-71986	82	18	.	.	PUNCT
afs-71986	83	1	results	result	VERB
afs-71986	83	2	composition	composition	NOUN
afs-71986	83	3	of	of	ADP
afs-71986	83	4	roach	roach	NOUN
afs-71986	83	5	the	the	DET
afs-71986	83	6	composition	composition	NOUN
afs-71986	83	7	of	of	ADP
afs-71986	83	8	roach	roach	NOUN
afs-71986	83	9	determined	determine	VERB
afs-71986	83	10	in	in	ADP
afs-71986	83	11	this	this	DET
afs-71986	83	12	study	study	NOUN
afs-71986	83	13	and	and	CCONJ
afs-71986	83	14	the	the	DET
afs-71986	83	15	compositions	composition	NOUN
afs-71986	83	16	of	of	ADP
afs-71986	83	17	perch	perch	NOUN
afs-71986	83	18	,	,	PUNCT
afs-71986	83	19	vendace	vendace	NOUN
afs-71986	83	20	and	and	CCONJ
afs-71986	83	21	whitefish	whitefish	PROPN
afs-71986	83	22	reported	report	VERB
afs-71986	83	23	in	in	ADP
afs-71986	83	24	the	the	DET
afs-71986	83	25	literature	literature	NOUN
afs-71986	83	26	(	(	PUNCT
afs-71986	83	27	souci	souci	PROPN
afs-71986	83	28	et	et	PROPN
afs-71986	83	29	al	al	PROPN
afs-71986	83	30	.	.	PROPN
afs-71986	83	31	1969	1969	NUM
afs-71986	83	32	,	,	PUNCT
afs-71986	83	33	turpeinen	turpeinen	NOUN
afs-71986	83	34	1975	1975	NUM
afs-71986	83	35	)	)	PUNCT
afs-71986	83	36	are	be	AUX
afs-71986	83	37	presented	present	VERB
afs-71986	83	38	in	in	ADP
afs-71986	83	39	table	table	NOUN
afs-71986	83	40	1	1	NUM
afs-71986	83	41	.	.	PUNCT
afs-71986	83	42	table	table	NOUN
afs-71986	83	43	1	1	NUM
afs-71986	83	44	.	.	PUNCT
afs-71986	83	45	composition	composition	NOUN
afs-71986	83	46	of	of	ADP
afs-71986	83	47	roach	roach	NOUN
afs-71986	83	48	,	,	PUNCT
afs-71986	83	49	perch	perch	NOUN
afs-71986	83	50	,	,	PUNCT
afs-71986	83	51	vendace	vendace	NOUN
afs-71986	83	52	and	and	CCONJ
afs-71986	83	53	whitefish	whitefish	NOUN
afs-71986	83	54	as	as	ADP
afs-71986	83	55	percentage	percentage	NOUN
afs-71986	83	56	of	of	ADP
afs-71986	83	57	moist	moist	ADJ
afs-71986	83	58	weight	weight	NOUN
afs-71986	83	59	.	.	PUNCT
afs-71986	84	1	fish	fish	NOUN
afs-71986	84	2	species	specie	NOUN
afs-71986	84	3	water	water	NOUN
afs-71986	84	4	%	%	NOUN
afs-71986	84	5	protein	protein	NOUN
afs-71986	84	6	%	%	NOUN
afs-71986	84	7	crude	crude	ADJ
afs-71986	84	8	fat	fat	ADJ
afs-71986	84	9	%	%	NOUN
afs-71986	84	10	ash	ash	NOUN
afs-71986	84	11	%	%	NOUN
afs-71986	84	12	roach	roach	NOUN
afs-71986	84	13	80.3	80.3	NUM
afs-71986	84	14	16.7	16.7	NUM
afs-71986	84	15	1.4	1.4	NUM
afs-71986	84	16	1.2	1.2	NUM
afs-71986	84	17	perch	perch	NOUN
afs-71986	84	18	79.5	79.5	NUM
afs-71986	84	19	18.4	18.4	NUM
afs-71986	84	20	0.8	0.8	NUM
afs-71986	84	21	1.3	1.3	NUM
afs-71986	84	22	vendace	vendace	NOUN
afs-71986	84	23	78.0	78.0	NUM
afs-71986	84	24	18.0	18.0	NUM
afs-71986	84	25	2.5	2.5	NUM
afs-71986	84	26	1.5	1.5	NUM
afs-71986	84	27	whitefish	whitefish	NOUN
afs-71986	84	28	77.7	77.7	NUM
afs-71986	84	29	17.8	17.8	NUM
afs-71986	84	30	3.2	3.2	NUM
afs-71986	84	31	1.1	1.1	NUM
afs-71986	84	32	salting	salting	NOUN
afs-71986	84	33	of	of	ADP
afs-71986	84	34	the	the	DET
afs-71986	84	35	fish	fish	NOUN
afs-71986	84	36	in	in	ADP
afs-71986	84	37	the	the	DET
afs-71986	84	38	salting	salting	NOUN
afs-71986	84	39	of	of	ADP
afs-71986	84	40	roach	roach	NOUN
afs-71986	84	41	,	,	PUNCT
afs-71986	84	42	vendace	vendace	NOUN
afs-71986	84	43	and	and	CCONJ
afs-71986	84	44	whitefish	whitefish	VERB
afs-71986	84	45	the	the	DET
afs-71986	84	46	salting	salting	NOUN
afs-71986	84	47	time	time	NOUN
afs-71986	84	48	was	be	AUX
afs-71986	84	49	the	the	DET
afs-71986	84	50	shorter	short	ADJ
afs-71986	84	51	the	the	PRON
afs-71986	84	52	stronger	strong	ADJ
afs-71986	84	53	the	the	DET
afs-71986	84	54	brine	brine	NOUN
afs-71986	84	55	was	be	AUX
afs-71986	84	56	.	.	PUNCT
afs-71986	85	1	the	the	DET
afs-71986	85	2	concentration	concentration	NOUN
afs-71986	85	3	of	of	ADP
afs-71986	85	4	21	21	NUM
afs-71986	85	5	%	%	NOUN
afs-71986	85	6	proved	prove	VERB
afs-71986	85	7	to	to	PART
afs-71986	85	8	be	be	AUX
afs-71986	85	9	suitable	suitable	ADJ
afs-71986	85	10	.	.	PUNCT
afs-71986	86	1	the	the	DET
afs-71986	86	2	brining	brining	NOUN
afs-71986	86	3	times	time	NOUN
afs-71986	86	4	required	require	VERB
afs-71986	86	5	for	for	ADP
afs-71986	86	6	obtaining	obtain	VERB
afs-71986	86	7	a	a	DET
afs-71986	86	8	pleasant	pleasant	ADJ
afs-71986	86	9	salt	salt	NOUN
afs-71986	86	10	flavour	flavour	NOUN
afs-71986	86	11	in	in	ADP
afs-71986	86	12	the	the	DET
afs-71986	86	13	final	final	ADJ
afs-71986	86	14	products	product	NOUN
afs-71986	86	15	are	be	AUX
afs-71986	86	16	presented	present	VERB
afs-71986	86	17	in	in	ADP
afs-71986	86	18	table	table	NOUN
afs-71986	86	19	2	2	NUM
afs-71986	86	20	.	.	PUNCT
afs-71986	86	21	table	table	NOUN
afs-71986	86	22	2	2	NUM
afs-71986	86	23	.	.	X
afs-71986	86	24	optimum	optimum	ADJ
afs-71986	86	25	brining	brining	NOUN
afs-71986	86	26	times	time	NOUN
afs-71986	86	27	of	of	ADP
afs-71986	86	28	roach	roach	NOUN
afs-71986	86	29	,	,	PUNCT
afs-71986	86	30	vendace	vendace	NOUN
afs-71986	86	31	and	and	CCONJ
afs-71986	86	32	whitefish	whitefish	NOUN
afs-71986	86	33	in	in	ADP
afs-71986	86	34	21	21	NUM
afs-71986	86	35	%	%	NOUN
afs-71986	86	36	brine	brine	NOUN
afs-71986	86	37	at	at	ADP
afs-71986	86	38	15	15	NUM
afs-71986	86	39	°	°	ADP
afs-71986	86	40	c	c	NOUN
afs-71986	86	41	and	and	CCONJ
afs-71986	86	42	the	the	DET
afs-71986	86	43	salt	salt	NOUN
afs-71986	86	44	contents	content	NOUN
afs-71986	86	45	of	of	ADP
afs-71986	86	46	the	the	DET
afs-71986	86	47	final	final	ADJ
afs-71986	86	48	products	product	NOUN
afs-71986	86	49	.	.	PUNCT
afs-71986	87	1	t-	t-	X
afs-71986	87	2	>	>	X
afs-71986	87	3	.	.	PUNCT
afs-71986	87	4	,	,	PUNCT
afs-71986	87	5	.	.	PUNCT
afs-71986	88	1	brining	brining	NOUN
afs-71986	88	2	time	time	NOUN
afs-71986	88	3	salt	salt	NOUN
afs-71986	88	4	content	content	NOUN
afs-71986	88	5	ofi'ish	ofi'ish	ADJ
afs-71986	88	6	species	specie	NOUN
afs-71986	88	7	minutes	minute	NOUN
afs-71986	88	8	final	final	ADJ
afs-71986	88	9	product	product	NOUN
afs-71986	88	10	%	%	NOUN
afs-71986	88	11	roach	roach	NOUN
afs-71986	88	12	,	,	PUNCT
afs-71986	88	13	2050	2050	NUM
afs-71986	88	14	g	g	PROPN
afs-71986	88	15	4	4	NUM
afs-71986	88	16	1.7	1.7	NUM
afs-71986	88	17	—	—	PUNCT
afs-71986	88	18	l.b	l.b	NOUN
afs-71986	88	19	roach	roach	NOUN
afs-71986	88	20	.	.	PUNCT
afs-71986	89	1	200	200	NUM
afs-71986	89	2	-	-	SYM
afs-71986	89	3	300	300	NUM
afs-71986	89	4	g	g	NOUN
afs-71986	89	5	25	25	NUM
afs-71986	89	6	1.6	1.6	NUM
afs-71986	89	7	-1.7	-1.7	NOUN
afs-71986	89	8	vendace	vendace	NOUN
afs-71986	89	9	,	,	PUNCT
afs-71986	89	10	10	10	NUM
afs-71986	89	11	—	—	SYM
afs-71986	89	12	30	30	NUM
afs-71986	89	13	g	g	NOUN
afs-71986	89	14	3	3	NUM
afs-71986	89	15	1.7—1.9	1.7—1.9	NUM
afs-71986	89	16	whitefish	whitefish	NOUN
afs-71986	89	17	,	,	PUNCT
afs-71986	89	18	200	200	NUM
afs-71986	89	19	-	-	SYM
afs-71986	89	20	300	300	NUM
afs-71986	89	21	g	g	NOUN
afs-71986	89	22	25	25	NUM
afs-71986	89	23	2.1	2.1	NUM
afs-71986	89	24	-	-	SYM
afs-71986	89	25	2.3	2.3	NUM
afs-71986	89	26	cooking	cooking	NOUN
afs-71986	89	27	in	in	ADP
afs-71986	89	28	3	3	NUM
afs-71986	89	29	%	%	NOUN
afs-71986	89	30	or	or	CCONJ
afs-71986	89	31	4	4	NUM
afs-71986	89	32	%	%	NOUN
afs-71986	89	33	brine	brine	NOUN
afs-71986	89	34	for	for	ADP
afs-71986	89	35	20	20	NUM
afs-71986	89	36	minutes	minute	NOUN
afs-71986	89	37	was	be	AUX
afs-71986	89	38	found	find	VERB
afs-71986	89	39	to	to	PART
afs-71986	89	40	be	be	AUX
afs-71986	89	41	the	the	DET
afs-71986	89	42	best	good	ADJ
afs-71986	89	43	cooking	cooking	NOUN
afs-71986	89	44	method	method	NOUN
afs-71986	89	45	for	for	ADP
afs-71986	89	46	big	big	ADJ
afs-71986	89	47	(	(	PUNCT
afs-71986	89	48	200—300	200—300	NUM
afs-71986	89	49	g	g	NOUN
afs-71986	89	50	)	)	PUNCT
afs-71986	89	51	perch	perch	NOUN
afs-71986	89	52	,	,	PUNCT
afs-71986	89	53	while	while	SCONJ
afs-71986	89	54	cooking	cook	VERB
afs-71986	89	55	for	for	ADP
afs-71986	89	56	15	15	NUM
afs-71986	89	57	minutes	minute	NOUN
afs-71986	89	58	in	in	ADP
afs-71986	89	59	3	3	NUM
afs-71986	89	60	%	%	NOUN
afs-71986	89	61	brine	brine	NOUN
afs-71986	89	62	was	be	AUX
afs-71986	89	63	suitable	suitable	ADJ
afs-71986	89	64	for	for	ADP
afs-71986	89	65	small	small	ADJ
afs-71986	89	66	(	(	PUNCT
afs-71986	89	67	20	20	NUM
afs-71986	89	68	—	—	PUNCT
afs-71986	89	69	5o	5o	NUM
afs-71986	89	70	g	g	NOUN
afs-71986	89	71	)	)	PUNCT
afs-71986	89	72	perch	perch	NOUN
afs-71986	89	73	(	(	PUNCT
afs-71986	89	74	table	table	NOUN
afs-71986	89	75	3	3	NUM
afs-71986	89	76	)	)	PUNCT
afs-71986	89	77	.	.	PUNCT
afs-71986	90	1	in	in	ADP
afs-71986	90	2	organoleptic	organoleptic	ADJ
afs-71986	90	3	evaluation	evaluation	NOUN
afs-71986	90	4	no	no	DET
afs-71986	90	5	significant	significant	ADJ
afs-71986	90	6	differences	difference	NOUN
afs-71986	90	7	were	be	AUX
afs-71986	90	8	found	find	VERB
afs-71986	90	9	between	between	ADP
afs-71986	90	10	the	the	DET
afs-71986	90	11	canned	can	VERB
afs-71986	90	12	products	product	NOUN
afs-71986	90	13	prepared	prepare	VERB
afs-71986	90	14	from	from	ADP
afs-71986	90	15	big	big	ADJ
afs-71986	90	16	perch	perch	NOUN
afs-71986	90	17	precooked	precook	VERB
afs-71986	90	18	in	in	ADP
afs-71986	90	19	3	3	NUM
afs-71986	90	20	%	%	NOUN
afs-71986	90	21	and	and	CCONJ
afs-71986	90	22	in	in	ADP
afs-71986	90	23	4	4	NUM
afs-71986	90	24	%	%	NOUN
afs-71986	90	25	brine	brine	NOUN
afs-71986	90	26	.	.	PUNCT
afs-71986	91	1	table	table	NOUN
afs-71986	91	2	3	3	NUM
afs-71986	91	3	.	.	X
afs-71986	91	4	optimum	optimum	ADJ
afs-71986	91	5	cooking	cooking	NOUN
afs-71986	91	6	times	time	NOUN
afs-71986	91	7	for	for	ADP
afs-71986	91	8	perch	perch	NOUN
afs-71986	91	9	in	in	ADP
afs-71986	91	10	3	3	NUM
afs-71986	91	11	%	%	NOUN
afs-71986	91	12	and	and	CCONJ
afs-71986	91	13	4	4	NUM
afs-71986	91	14	%	%	NOUN
afs-71986	91	15	brine	brine	NOUN
afs-71986	91	16	and	and	CCONJ
afs-71986	91	17	the	the	DET
afs-71986	91	18	salt	salt	NOUN
afs-71986	91	19	contents	content	NOUN
afs-71986	91	20	of	of	ADP
afs-71986	91	21	the	the	DET
afs-71986	91	22	final	final	ADJ
afs-71986	91	23	products	product	NOUN
afs-71986	91	24	.	.	PUNCT
afs-71986	92	1	t	t	PROPN
afs-71986	92	2	,	,	PUNCT
afs-71986	92	3	■	■	PUNCT
afs-71986	92	4	i	i	PRON
afs-71986	92	5	~	~	PUNCT
afs-71986	92	6	cooking	cook	VERB
afs-71986	92	7	time	time	NOUN
afs-71986	92	8	salt	salt	NOUN
afs-71986	92	9	content	content	NOUN
afs-71986	92	10	ofsize	ofsize	NOUN
afs-71986	92	11	of	of	ADP
afs-71986	92	12	fish	fish	NOUN
afs-71986	92	13	brine	brine	NOUN
afs-71986	92	14	strength	strength	NOUN
afs-71986	92	15	%	%	NOUN
afs-71986	92	16	minutes	minute	NOUN
afs-71986	92	17	final	final	ADJ
afs-71986	92	18	product	product	NOUN
afs-71986	92	19	%	%	NOUN
afs-71986	92	20	2050	2050	NUM
afs-71986	92	21	g	g	NOUN
afs-71986	92	22	3	3	NUM
afs-71986	92	23	15	15	NUM
afs-71986	92	24	2.0—2.1	2.0—2.1	NUM
afs-71986	92	25	200	200	NUM
afs-71986	92	26	-	-	SYM
afs-71986	92	27	300	300	NUM
afs-71986	92	28	g	g	NOUN
afs-71986	92	29	3	3	NUM
afs-71986	92	30	20	20	NUM
afs-71986	92	31	1.5—1.6	1.5—1.6	NUM
afs-71986	92	32	200	200	NUM
afs-71986	92	33	-	-	SYM
afs-71986	92	34	300	300	NUM
afs-71986	92	35	g	g	NOUN
afs-71986	92	36	4	4	NUM
afs-71986	92	37	20	20	NUM
afs-71986	92	38	2.0	2.0	NUM
afs-71986	92	39	-	-	SYM
afs-71986	92	40	2.2	2.2	NUM
afs-71986	92	41	preheating	preheating	NOUN
afs-71986	92	42	of	of	ADP
afs-71986	92	43	the	the	DET
afs-71986	92	44	fish	fish	NOUN
afs-71986	92	45	to	to	PART
afs-71986	92	46	reduce	reduce	VERB
afs-71986	92	47	the	the	DET
afs-71986	92	48	moisture	moisture	NOUN
afs-71986	92	49	content	content	NOUN
afs-71986	92	50	of	of	ADP
afs-71986	92	51	small	small	ADJ
afs-71986	92	52	(	(	PUNCT
afs-71986	92	53	20	20	NUM
afs-71986	92	54	—	—	PUNCT
afs-71986	92	55	5o	5o	NUM
afs-71986	92	56	g	g	NOUN
afs-71986	92	57	)	)	PUNCT
afs-71986	92	58	roach	roach	NOUN
afs-71986	92	59	and	and	CCONJ
afs-71986	92	60	vendace	vendace	NOUN
afs-71986	92	61	(	(	PUNCT
afs-71986	92	62	10	10	NUM
afs-71986	92	63	30	30	NUM
afs-71986	92	64	g	g	NOUN
afs-71986	92	65	)	)	PUNCT
afs-71986	92	66	by	by	ADP
afs-71986	92	67	10—13	10—13	NUM
afs-71986	92	68	%	%	NOUN
afs-71986	92	69	the	the	DET
afs-71986	92	70	fish	fish	NOUN
afs-71986	92	71	had	have	VERB
afs-71986	92	72	to	to	PART
afs-71986	92	73	be	be	AUX
afs-71986	92	74	smoked	smoke	VERB
afs-71986	92	75	for	for	ADP
afs-71986	92	76	60	60	NUM
afs-71986	92	77	minutes	minute	NOUN
afs-71986	92	78	at	at	ADP
afs-71986	92	79	90	90	NUM
afs-71986	92	80	°	°	NOUN
afs-71986	92	81	c.	c.	NOUN
afs-71986	93	1	the	the	DET
afs-71986	93	2	moisture	moisture	NOUN
afs-71986	93	3	content	content	NOUN
afs-71986	93	4	of	of	ADP
afs-71986	93	5	smoked	smoke	VERB
afs-71986	93	6	roach	roach	NOUN
afs-71986	93	7	was	be	AUX
afs-71986	93	8	67—69	67—69	NUM
afs-71986	93	9	%	%	NOUN
afs-71986	93	10	and	and	CCONJ
afs-71986	93	11	of	of	ADP
afs-71986	93	12	smoked	smoke	VERB
afs-71986	93	13	vendace	vendace	NOUN
afs-71986	93	14	66	66	NUM
afs-71986	93	15	—	—	PUNCT
afs-71986	93	16	6b	6b	NUM
afs-71986	93	17	%	%	NOUN
afs-71986	93	18	(	(	PUNCT
afs-71986	93	19	table	table	NOUN
afs-71986	93	20	4	4	NUM
afs-71986	93	21	)	)	PUNCT
afs-71986	93	22	and	and	CCONJ
afs-71986	93	23	in	in	ADP
afs-71986	93	24	the	the	DET
afs-71986	93	25	canned	can	VERB
afs-71986	93	26	products	product	NOUN
afs-71986	93	27	the	the	DET
afs-71986	93	28	texture	texture	NOUN
afs-71986	93	29	of	of	ADP
afs-71986	93	30	the	the	DET
afs-71986	93	31	fish	fish	NOUN
afs-71986	93	32	was	be	AUX
afs-71986	93	33	firm	firm	ADJ
afs-71986	93	34	.	.	PUNCT
afs-71986	94	1	longer	long	ADV
afs-71986	94	2	smoking	smoking	NOUN
afs-71986	94	3	times	time	NOUN
afs-71986	94	4	were	be	AUX
afs-71986	94	5	required	require	VERB
afs-71986	94	6	for	for	ADP
afs-71986	94	7	big	big	ADJ
afs-71986	94	8	(	(	PUNCT
afs-71986	94	9	200—300	200—300	NUM
afs-71986	94	10	g	g	NOUN
afs-71986	94	11	)	)	PUNCT
afs-71986	94	12	roach	roach	NOUN
afs-71986	94	13	and	and	CCONJ
afs-71986	94	14	whitefish	whitefish	NOUN
afs-71986	94	15	.	.	PUNCT
afs-71986	95	1	the	the	DET
afs-71986	95	2	moisture	moisture	NOUN
afs-71986	95	3	content	content	NOUN
afs-71986	95	4	of	of	ADP
afs-71986	95	5	the	the	DET
afs-71986	95	6	smoked	smoke	VERB
afs-71986	95	7	fish	fish	NOUN
afs-71986	95	8	after	after	SCONJ
afs-71986	95	9	120	120	NUM
afs-71986	95	10	minutes	minute	NOUN
afs-71986	95	11	’	'	PUNCT
afs-71986	95	12	smoking	smoking	NOUN
afs-71986	95	13	was	be	AUX
afs-71986	95	14	over	over	ADP
afs-71986	95	15	70	70	NUM
afs-71986	95	16	%	%	NOUN
afs-71986	95	17	(	(	PUNCT
afs-71986	95	18	table	table	NOUN
afs-71986	95	19	4	4	NUM
afs-71986	95	20	)	)	PUNCT
afs-71986	95	21	.	.	PUNCT
afs-71986	96	1	in	in	ADP
afs-71986	96	2	spite	spite	NOUN
afs-71986	96	3	of	of	ADP
afs-71986	96	4	this	this	DET
afs-71986	96	5	only	only	ADJ
afs-71986	96	6	slight	slight	ADJ
afs-71986	96	7	amounts	amount	NOUN
afs-71986	96	8	of	of	ADP
afs-71986	96	9	liquid	liquid	NOUN
afs-71986	96	10	were	be	AUX
afs-71986	96	11	released	release	VERB
afs-71986	96	12	from	from	ADP
afs-71986	96	13	the	the	DET
afs-71986	96	14	fish	fish	NOUN
afs-71986	96	15	during	during	ADP
afs-71986	96	16	heat	heat	NOUN
afs-71986	96	17	processing	processing	NOUN
afs-71986	96	18	in	in	ADP
afs-71986	96	19	the	the	DET
afs-71986	96	20	cans	can	NOUN
afs-71986	96	21	and	and	CCONJ
afs-71986	96	22	the	the	DET
afs-71986	96	23	fish	fish	NOUN
afs-71986	96	24	were	be	AUX
afs-71986	96	25	whole	whole	ADJ
afs-71986	96	26	and	and	CCONJ
afs-71986	96	27	firm	firm	ADJ
afs-71986	96	28	in	in	ADP
afs-71986	96	29	the	the	DET
afs-71986	96	30	canned	can	VERB
afs-71986	96	31	product	product	NOUN
afs-71986	96	32	.	.	PUNCT
afs-71986	97	1	if	if	SCONJ
afs-71986	97	2	longer	long	ADV
afs-71986	97	3	smoking	smoking	NOUN
afs-71986	97	4	times	time	NOUN
afs-71986	97	5	were	be	AUX
afs-71986	97	6	used	use	VERB
afs-71986	97	7	the	the	DET
afs-71986	97	8	smoke	smoke	NOUN
afs-71986	97	9	flavour	flavour	NOUN
afs-71986	97	10	became	become	VERB
afs-71986	97	11	too	too	ADV
afs-71986	97	12	strong	strong	ADJ
afs-71986	97	13	and	and	CCONJ
afs-71986	97	14	gave	give	VERB
afs-71986	97	15	a	a	DET
afs-71986	97	16	bitter	bitter	ADJ
afs-71986	97	17	taste	taste	NOUN
afs-71986	97	18	to	to	ADP
afs-71986	97	19	the	the	DET
afs-71986	97	20	canned	can	VERB
afs-71986	97	21	products	product	NOUN
afs-71986	97	22	.	.	PUNCT
afs-71986	98	1	table	table	NOUN
afs-71986	98	2	4	4	NUM
afs-71986	98	3	.	.	PUNCT
afs-71986	99	1	the	the	DET
afs-71986	99	2	optimum	optimum	ADJ
afs-71986	99	3	smoking	smoking	NOUN
afs-71986	99	4	times	time	NOUN
afs-71986	99	5	for	for	ADP
afs-71986	99	6	roach	roach	NOUN
afs-71986	99	7	,	,	PUNCT
afs-71986	99	8	vendace	vendace	NOUN
afs-71986	99	9	and	and	CCONJ
afs-71986	99	10	whitefish	whitefish	NOUN
afs-71986	99	11	at	at	ADP
afs-71986	99	12	90	90	NUM
afs-71986	99	13	°	°	NUM
afs-71986	99	14	c	c	NOUN
afs-71986	99	15	and	and	CCONJ
afs-71986	99	16	the	the	DET
afs-71986	99	17	moisture	moisture	NOUN
afs-71986	99	18	contents	content	NOUN
afs-71986	99	19	of	of	ADP
afs-71986	99	20	the	the	DET
afs-71986	99	21	smoked	smoke	VERB
afs-71986	99	22	fish	fish	NOUN
afs-71986	99	23	.	.	PUNCT
afs-71986	100	1	~.	~.	X
afs-71986	100	2	smoking	smoking	NOUN
afs-71986	100	3	time	time	NOUN
afs-71986	100	4	moisture	moisture	NOUN
afs-71986	100	5	contentfish	contentfish	NOUN
afs-71986	100	6	species	specie	VERB
afs-71986	100	7	minutes	minute	NOUN
afs-71986	100	8	of	of	ADP
afs-71986	100	9	smoked	smoke	VERB
afs-71986	100	10	fish	fish	NOUN
afs-71986	100	11	%	%	NOUN
afs-71986	100	12	roach	roach	NOUN
afs-71986	100	13	,	,	PUNCT
afs-71986	100	14	20	20	NUM
afs-71986	100	15	—	—	SYM
afs-71986	100	16	50	50	NUM
afs-71986	100	17	g	g	NOUN
afs-71986	100	18	60	60	NUM
afs-71986	100	19	67	67	NUM
afs-71986	100	20	—	—	SYM
afs-71986	100	21	69	69	NUM
afs-71986	100	22	roach	roach	NOUN
afs-71986	100	23	,	,	PUNCT
afs-71986	100	24	200	200	NUM
afs-71986	100	25	-	-	SYM
afs-71986	100	26	300	300	NUM
afs-71986	100	27	g	g	NOUN
afs-71986	100	28	120	120	NUM
afs-71986	100	29	71	71	NUM
afs-71986	100	30	-	-	SYM
afs-71986	100	31	73	73	NUM
afs-71986	100	32	vendace	vendace	NOUN
afs-71986	100	33	,	,	PUNCT
afs-71986	100	34	10	10	NUM
afs-71986	100	35	—	—	SYM
afs-71986	100	36	30	30	NUM
afs-71986	100	37	g	g	NOUN
afs-71986	100	38	60	60	NUM
afs-71986	100	39	66	66	NUM
afs-71986	100	40	—	—	PUNCT
afs-71986	100	41	6b	6b	NUM
afs-71986	100	42	whitefish	whitefish	NOUN
afs-71986	100	43	,	,	PUNCT
afs-71986	100	44	200	200	NUM
afs-71986	100	45	-	-	SYM
afs-71986	100	46	300	300	NUM
afs-71986	100	47	g	g	NOUN
afs-71986	100	48	120	120	NUM
afs-71986	100	49	70	70	NUM
afs-71986	100	50	-	-	SYM
afs-71986	100	51	72	72	NUM
afs-71986	100	52	366	366	NUM
afs-71986	100	53	367	367	NUM
afs-71986	100	54	after	after	ADP
afs-71986	100	55	3	3	NUM
afs-71986	100	56	minutes	minute	NOUN
afs-71986	100	57	’	'	PUNCT
afs-71986	100	58	cooking	cook	VERB
afs-71986	100	59	in	in	ADP
afs-71986	100	60	table	table	NOUN
afs-71986	100	61	oil	oil	NOUN
afs-71986	100	62	at	at	ADP
afs-71986	100	63	120	120	NUM
afs-71986	100	64	°	°	NOUN
afs-71986	100	65	c	c	NOUN
afs-71986	100	66	the	the	DET
afs-71986	100	67	moisture	moisture	NOUN
afs-71986	100	68	content	content	NOUN
afs-71986	100	69	of	of	ADP
afs-71986	100	70	whitefish	whitefish	PROPN
afs-71986	100	71	was	be	AUX
afs-71986	100	72	73	73	NUM
afs-71986	100	73	—	—	SYM
afs-71986	100	74	74	74	NUM
afs-71986	100	75	%	%	NOUN
afs-71986	100	76	.	.	PUNCT
afs-71986	101	1	prolonging	prolong	VERB
afs-71986	101	2	of	of	ADP
afs-71986	101	3	the	the	DET
afs-71986	101	4	cooking	cooking	NOUN
afs-71986	101	5	time	time	NOUN
afs-71986	101	6	to	to	ADP
afs-71986	101	7	5	5	NUM
afs-71986	101	8	minutes	minute	NOUN
afs-71986	101	9	reduced	reduce	VERB
afs-71986	101	10	the	the	DET
afs-71986	101	11	moisture	moisture	NOUN
afs-71986	101	12	content	content	NOUN
afs-71986	101	13	by	by	ADP
afs-71986	101	14	1	1	NUM
afs-71986	101	15	percent	percent	NOUN
afs-71986	101	16	but	but	CCONJ
afs-71986	101	17	the	the	DET
afs-71986	101	18	fish	fish	NOUN
afs-71986	101	19	became	become	VERB
afs-71986	101	20	soft	soft	ADJ
afs-71986	101	21	and	and	CCONJ
afs-71986	101	22	further	far	ADV
afs-71986	101	23	handling	handling	NOUN
afs-71986	101	24	was	be	AUX
afs-71986	101	25	difficult	difficult	ADJ
afs-71986	101	26	.	.	PUNCT
afs-71986	102	1	precooking	precook	VERB
afs-71986	102	2	for	for	ADP
afs-71986	102	3	3	3	NUM
afs-71986	102	4	minutes	minute	NOUN
afs-71986	102	5	was	be	AUX
afs-71986	102	6	therefore	therefore	ADV
afs-71986	102	7	considered	consider	VERB
afs-71986	102	8	to	to	PART
afs-71986	102	9	be	be	AUX
afs-71986	102	10	the	the	DET
afs-71986	102	11	most	most	ADV
afs-71986	102	12	suitable	suitable	ADJ
afs-71986	102	13	.	.	PUNCT
afs-71986	103	1	in	in	ADP
afs-71986	103	2	the	the	DET
afs-71986	103	3	organoleptic	organoleptic	ADJ
afs-71986	103	4	evaluation	evaluation	NOUN
afs-71986	103	5	the	the	DET
afs-71986	103	6	texture	texture	NOUN
afs-71986	103	7	of	of	ADP
afs-71986	103	8	the	the	DET
afs-71986	103	9	final	final	ADJ
afs-71986	103	10	product	product	NOUN
afs-71986	103	11	was	be	AUX
afs-71986	103	12	judged	judge	VERB
afs-71986	103	13	to	to	PART
afs-71986	103	14	be	be	AUX
afs-71986	103	15	good	good	ADJ
afs-71986	103	16	when	when	SCONJ
afs-71986	103	17	the	the	DET
afs-71986	103	18	fish	fish	NOUN
afs-71986	103	19	were	be	AUX
afs-71986	103	20	packed	pack	VERB
afs-71986	103	21	in	in	ADP
afs-71986	103	22	tomato	tomato	NOUN
afs-71986	103	23	sauce	sauce	NOUN
afs-71986	103	24	but	but	CCONJ
afs-71986	103	25	a	a	DET
afs-71986	103	26	little	little	ADJ
afs-71986	103	27	too	too	ADV
afs-71986	103	28	soft	soft	ADJ
afs-71986	103	29	when	when	SCONJ
afs-71986	103	30	packed	pack	VERB
afs-71986	103	31	in	in	ADP
afs-71986	103	32	oil	oil	NOUN
afs-71986	103	33	.	.	PUNCT
afs-71986	104	1	perch	perch	PROPN
afs-71986	104	2	were	be	AUX
afs-71986	104	3	precooked	precook	VERB
afs-71986	104	4	in	in	ADP
afs-71986	104	5	connection	connection	NOUN
afs-71986	104	6	with	with	ADP
afs-71986	104	7	salting	salt	VERB
afs-71986	104	8	in	in	ADP
afs-71986	104	9	3	3	NUM
afs-71986	104	10	%	%	NOUN
afs-71986	104	11	or	or	CCONJ
afs-71986	104	12	4	4	NUM
afs-71986	104	13	%	%	NOUN
afs-71986	104	14	brine	brine	NOUN
afs-71986	104	15	for	for	ADP
afs-71986	104	16	20	20	NUM
afs-71986	104	17	minutes	minute	NOUN
afs-71986	104	18	(	(	PUNCT
afs-71986	104	19	big	big	ADJ
afs-71986	104	20	perch	perch	NOUN
afs-71986	104	21	)	)	PUNCT
afs-71986	104	22	or	or	CCONJ
afs-71986	104	23	15	15	NUM
afs-71986	104	24	minutes	minute	NOUN
afs-71986	104	25	(	(	PUNCT
afs-71986	104	26	small	small	ADJ
afs-71986	104	27	perch	perch	NOUN
afs-71986	104	28	)	)	PUNCT
afs-71986	104	29	,	,	PUNCT
afs-71986	104	30	as	as	SCONJ
afs-71986	104	31	described	describe	VERB
afs-71986	104	32	above	above	ADV
afs-71986	104	33	.	.	PUNCT
afs-71986	105	1	the	the	DET
afs-71986	105	2	moisture	moisture	NOUN
afs-71986	105	3	content	content	NOUN
afs-71986	105	4	decreased	decrease	VERB
afs-71986	105	5	from	from	ADP
afs-71986	105	6	about	about	ADP
afs-71986	105	7	80	80	NUM
afs-71986	105	8	%	%	NOUN
afs-71986	105	9	to	to	PART
afs-71986	105	10	71—73	71—73	NUM
afs-71986	105	11	%	%	NOUN
afs-71986	105	12	during	during	ADP
afs-71986	105	13	precooking	precook	VERB
afs-71986	105	14	.	.	PUNCT
afs-71986	106	1	the	the	DET
afs-71986	106	2	perch	perch	NOUN
afs-71986	106	3	were	be	AUX
afs-71986	106	4	relatively	relatively	ADV
afs-71986	106	5	soft	soft	ADJ
afs-71986	106	6	and	and	CCONJ
afs-71986	106	7	tended	tend	VERB
afs-71986	106	8	to	to	PART
afs-71986	106	9	break	break	VERB
afs-71986	106	10	into	into	ADP
afs-71986	106	11	pieces	piece	NOUN
afs-71986	106	12	when	when	SCONJ
afs-71986	106	13	the	the	DET
afs-71986	106	14	skins	skin	NOUN
afs-71986	106	15	with	with	ADP
afs-71986	106	16	the	the	DET
afs-71986	106	17	scales	scale	NOUN
afs-71986	106	18	were	be	AUX
afs-71986	106	19	removed	remove	VERB
afs-71986	106	20	.	.	PUNCT
afs-71986	107	1	in	in	ADP
afs-71986	107	2	the	the	DET
afs-71986	107	3	final	final	ADJ
afs-71986	107	4	product	product	NOUN
afs-71986	107	5	the	the	DET
afs-71986	107	6	fish	fish	NOUN
afs-71986	107	7	were	be	AUX
afs-71986	107	8	soft	soft	ADJ
afs-71986	107	9	and	and	CCONJ
afs-71986	107	10	broke	break	VERB
afs-71986	107	11	up	up	ADP
afs-71986	107	12	on	on	ADP
afs-71986	107	13	being	be	AUX
afs-71986	107	14	removed	remove	VERB
afs-71986	107	15	from	from	ADP
afs-71986	107	16	the	the	DET
afs-71986	107	17	can	can	NOUN
afs-71986	107	18	.	.	PUNCT
afs-71986	108	1	heat	heat	NOUN
afs-71986	108	2	processing	processing	NOUN
afs-71986	108	3	heat	heat	NOUN
afs-71986	108	4	processing	processing	NOUN
afs-71986	108	5	experiments	experiment	NOUN
afs-71986	108	6	were	be	AUX
afs-71986	108	7	made	make	VERB
afs-71986	108	8	with	with	ADP
afs-71986	108	9	all	all	DET
afs-71986	108	10	the	the	DET
afs-71986	108	11	different	different	ADJ
afs-71986	108	12	types	type	NOUN
afs-71986	108	13	of	of	ADP
afs-71986	108	14	canned	can	VERB
afs-71986	108	15	products	product	NOUN
afs-71986	108	16	at	at	ADP
afs-71986	108	17	110	110	NUM
afs-71986	108	18	°	°	NOUN
afs-71986	108	19	c	c	NOUN
afs-71986	108	20	,	,	PUNCT
afs-71986	108	21	115	115	NUM
afs-71986	108	22	°	°	NUM
afs-71986	108	23	c	c	NOUN
afs-71986	108	24	and	and	CCONJ
afs-71986	108	25	120	120	NUM
afs-71986	108	26	°	°	NOUN
afs-71986	108	27	c	c	NOUN
afs-71986	108	28	in	in	ADP
afs-71986	108	29	the	the	DET
afs-71986	108	30	food	food	NOUN
afs-71986	108	31	processing	processing	NOUN
afs-71986	108	32	autoclave	autoclave	NOUN
afs-71986	108	33	of	of	ADP
afs-71986	108	34	santasalo	santasalo	NOUN
afs-71986	108	35	-	-	PUNCT
afs-71986	108	36	sohlberg	sohlberg	NOUN
afs-71986	108	37	.	.	PUNCT
afs-71986	109	1	in	in	ADP
afs-71986	109	2	the	the	DET
afs-71986	109	3	sterilomat	sterilomat	NOUN
afs-71986	109	4	autoclave	autoclave	VERB
afs-71986	109	5	the	the	DET
afs-71986	109	6	experiments	experiment	NOUN
afs-71986	109	7	were	be	AUX
afs-71986	109	8	made	make	VERB
afs-71986	109	9	at	at	ADP
afs-71986	109	10	115	115	NUM
afs-71986	109	11	°	°	PROPN
afs-71986	109	12	c.	c.	NOUN
afs-71986	110	1	the	the	DET
afs-71986	110	2	species	specie	NOUN
afs-71986	110	3	and	and	CCONJ
afs-71986	110	4	size	size	NOUN
afs-71986	110	5	of	of	ADP
afs-71986	110	6	fish	fish	NOUN
afs-71986	110	7	and	and	CCONJ
afs-71986	110	8	the	the	DET
afs-71986	110	9	type	type	NOUN
afs-71986	110	10	of	of	ADP
afs-71986	110	11	sauce	sauce	NOUN
afs-71986	110	12	had	have	VERB
afs-71986	110	13	no	no	DET
afs-71986	110	14	effect	effect	NOUN
afs-71986	110	15	on	on	ADP
afs-71986	110	16	the	the	DET
afs-71986	110	17	heating	heating	NOUN
afs-71986	110	18	rate	rate	NOUN
afs-71986	110	19	of	of	ADP
afs-71986	110	20	the	the	DET
afs-71986	110	21	can	can	AUX
afs-71986	110	22	contents	content	NOUN
afs-71986	110	23	during	during	ADP
afs-71986	110	24	processing	processing	NOUN
afs-71986	110	25	.	.	PUNCT
afs-71986	111	1	in	in	ADP
afs-71986	111	2	santasalo	santasalo	NOUN
afs-71986	111	3	-	-	PUNCT
afs-71986	111	4	sohlberg	sohlberg	PROPN
afs-71986	111	5	autoclave	autoclave	VERB
afs-71986	111	6	the	the	DET
afs-71986	111	7	effect	effect	NOUN
afs-71986	111	8	of	of	ADP
afs-71986	111	9	rotation	rotation	NOUN
afs-71986	111	10	was	be	AUX
afs-71986	111	11	clear	clear	ADJ
afs-71986	111	12	but	but	CCONJ
afs-71986	111	13	in	in	ADP
afs-71986	111	14	sterilomat	sterilomat	NOUN
afs-71986	111	15	the	the	DET
afs-71986	111	16	effect	effect	NOUN
afs-71986	111	17	was	be	AUX
afs-71986	111	18	slight	slight	ADJ
afs-71986	111	19	.	.	PUNCT
afs-71986	112	1	in	in	ADP
afs-71986	112	2	santasalo	santasalo	NOUN
afs-71986	112	3	-	-	PUNCT
afs-71986	112	4	sohlberg	sohlberg	NOUN
afs-71986	112	5	autoclave	autoclave	VERB
afs-71986	112	6	the	the	DET
afs-71986	112	7	processing	processing	NOUN
afs-71986	112	8	time	time	NOUN
afs-71986	112	9	required	require	VERB
afs-71986	112	10	for	for	ADP
afs-71986	112	11	getting	get	VERB
afs-71986	112	12	the	the	DET
afs-71986	112	13	desired	desire	VERB
afs-71986	112	14	f	f	PROPN
afs-71986	112	15	value	value	NOUN
afs-71986	112	16	was	be	AUX
afs-71986	112	17	at	at	ADP
afs-71986	112	18	115	115	NUM
afs-71986	112	19	°	°	NOUN
afs-71986	112	20	c	c	NOUN
afs-71986	112	21	twofold	twofold	NOUN
afs-71986	112	22	when	when	SCONJ
afs-71986	112	23	processing	process	VERB
afs-71986	112	24	without	without	ADP
afs-71986	112	25	rotation	rotation	NOUN
afs-71986	112	26	as	as	SCONJ
afs-71986	112	27	compared	compare	VERB
afs-71986	112	28	to	to	ADP
afs-71986	112	29	the	the	DET
afs-71986	112	30	rotatory	rotatory	ADJ
afs-71986	112	31	processing	processing	NOUN
afs-71986	112	32	.	.	PUNCT
afs-71986	113	1	owing	owe	VERB
afs-71986	113	2	to	to	ADP
afs-71986	113	3	the	the	DET
afs-71986	113	4	shorter	short	ADJ
afs-71986	113	5	total	total	ADJ
afs-71986	113	6	processing	processing	NOUN
afs-71986	113	7	time	time	NOUN
afs-71986	113	8	the	the	DET
afs-71986	113	9	rotation	rotation	NOUN
afs-71986	113	10	technique	technique	NOUN
afs-71986	113	11	was	be	AUX
afs-71986	113	12	used	use	VERB
afs-71986	113	13	in	in	ADP
afs-71986	113	14	the	the	DET
afs-71986	113	15	further	further	ADJ
afs-71986	113	16	experiments	experiment	NOUN
afs-71986	113	17	.	.	PUNCT
afs-71986	114	1	the	the	DET
afs-71986	114	2	processing	processing	NOUN
afs-71986	114	3	time	time	NOUN
afs-71986	114	4	required	require	VERB
afs-71986	114	5	for	for	ADP
afs-71986	114	6	an	an	DET
afs-71986	114	7	f	f	NOUN
afs-71986	114	8	value	value	NOUN
afs-71986	114	9	of	of	ADP
afs-71986	114	10	about	about	ADV
afs-71986	114	11	10	10	NUM
afs-71986	114	12	was	be	AUX
afs-71986	114	13	60	60	NUM
afs-71986	114	14	minutes	minute	NOUN
afs-71986	114	15	at	at	ADP
afs-71986	114	16	115	115	NUM
afs-71986	114	17	°	°	NOUN
afs-71986	114	18	c	c	NOUN
afs-71986	114	19	or	or	CCONJ
afs-71986	114	20	30	30	NUM
afs-71986	114	21	minutes	minute	NOUN
afs-71986	114	22	at	at	ADP
afs-71986	114	23	120	120	NUM
afs-71986	114	24	°	°	NOUN
afs-71986	114	25	c	c	NOUN
afs-71986	114	26	(	(	PUNCT
afs-71986	114	27	table	table	NOUN
afs-71986	114	28	5	5	NUM
afs-71986	114	29	)	)	PUNCT
afs-71986	114	30	.	.	PUNCT
afs-71986	115	1	the	the	DET
afs-71986	115	2	maximal	maximal	ADJ
afs-71986	115	3	automatically	automatically	ADV
afs-71986	115	4	controlled	control	VERB
afs-71986	115	5	processing	processing	NOUN
afs-71986	115	6	time	time	NOUN
afs-71986	115	7	of	of	ADP
afs-71986	115	8	the	the	DET
afs-71986	115	9	santasalo	santasalo	NOUN
afs-71986	115	10	-	-	PUNCT
afs-71986	115	11	sohlberg	sohlberg	PROPN
afs-71986	115	12	autoclave	autoclave	NOUN
afs-71986	115	13	was	be	AUX
afs-71986	115	14	100	100	NUM
afs-71986	115	15	minutes	minute	NOUN
afs-71986	115	16	,	,	PUNCT
afs-71986	115	17	which	which	PRON
afs-71986	115	18	was	be	AUX
afs-71986	115	19	not	not	PART
afs-71986	115	20	long	long	ADJ
afs-71986	115	21	enough	enough	ADV
afs-71986	115	22	to	to	PART
afs-71986	115	23	give	give	VERB
afs-71986	115	24	f	f	PROPN
afs-71986	115	25	value	value	NOUN
afs-71986	115	26	10	10	NUM
afs-71986	115	27	at	at	ADP
afs-71986	115	28	110	110	NUM
afs-71986	115	29	°	°	NOUN
afs-71986	115	30	c	c	X
afs-71986	115	31	,	,	PUNCT
afs-71986	116	1	the	the	DET
afs-71986	116	2	value	value	NOUN
afs-71986	116	3	being	be	AUX
afs-71986	116	4	5.3	5.3	NUM
afs-71986	116	5	after	after	ADP
afs-71986	116	6	100	100	NUM
afs-71986	116	7	minutes	minute	NOUN
afs-71986	116	8	heating	heat	VERB
afs-71986	116	9	at	at	ADP
afs-71986	116	10	110	110	NUM
afs-71986	116	11	°	°	NOUN
afs-71986	116	12	c	c	NOUN
afs-71986	116	13	(	(	PUNCT
afs-71986	116	14	table	table	NOUN
afs-71986	116	15	5	5	NUM
afs-71986	116	16	)	)	PUNCT
afs-71986	116	17	.	.	PUNCT
afs-71986	117	1	in	in	ADP
afs-71986	117	2	sterilomat	sterilomat	NOUN
afs-71986	117	3	autoclave	autoclave	VERB
afs-71986	117	4	the	the	DET
afs-71986	117	5	f	f	PROPN
afs-71986	117	6	value	value	NOUN
afs-71986	117	7	10	10	NUM
afs-71986	117	8	was	be	AUX
afs-71986	117	9	obtained	obtain	VERB
afs-71986	117	10	after	after	ADP
afs-71986	117	11	45	45	NUM
afs-71986	117	12	minutes	minute	NOUN
afs-71986	117	13	’	'	PUNCT
afs-71986	117	14	heating	heat	VERB
afs-71986	117	15	at	at	ADP
afs-71986	117	16	115	115	NUM
afs-71986	118	1	°	°	NOUN
afs-71986	118	2	c	c	NOUN
afs-71986	118	3	(	(	PUNCT
afs-71986	118	4	table	table	NOUN
afs-71986	118	5	5	5	NUM
afs-71986	118	6	)	)	PUNCT
afs-71986	118	7	.	.	PUNCT
afs-71986	119	1	the	the	DET
afs-71986	119	2	bones	bone	NOUN
afs-71986	119	3	of	of	ADP
afs-71986	119	4	small	small	ADJ
afs-71986	119	5	fish	fish	NOUN
afs-71986	119	6	were	be	AUX
afs-71986	119	7	soft	soft	ADJ
afs-71986	119	8	and	and	CCONJ
afs-71986	119	9	undetectable	undetectable	ADJ
afs-71986	119	10	after	after	ADP
afs-71986	119	11	processing	process	VERB
afs-71986	119	12	at	at	ADP
afs-71986	119	13	any	any	PRON
afs-71986	119	14	of	of	ADP
afs-71986	119	15	the	the	DET
afs-71986	119	16	three	three	NUM
afs-71986	119	17	temperatures	temperature	NOUN
afs-71986	119	18	while	while	SCONJ
afs-71986	119	19	those	those	PRON
afs-71986	119	20	of	of	ADP
afs-71986	119	21	big	big	ADJ
afs-71986	119	22	fish	fish	NOUN
afs-71986	119	23	were	be	AUX
afs-71986	119	24	still	still	ADV
afs-71986	119	25	rather	rather	ADV
afs-71986	119	26	hard	hard	ADJ
afs-71986	119	27	after	after	SCONJ
afs-71986	119	28	30	30	NUM
afs-71986	119	29	minutes	minute	NOUN
afs-71986	119	30	heating	heat	VERB
afs-71986	119	31	at	at	ADP
afs-71986	119	32	120	120	NUM
afs-71986	120	1	°	°	NOUN
afs-71986	120	2	c	c	NOUN
afs-71986	120	3	but	but	CCONJ
afs-71986	120	4	softened	soften	VERB
afs-71986	120	5	during	during	ADP
afs-71986	120	6	60	60	NUM
afs-71986	120	7	minutes	minute	NOUN
afs-71986	120	8	at	at	ADP
afs-71986	120	9	115	115	NUM
afs-71986	120	10	°	°	PROPN
afs-71986	120	11	c.	c.	NOUN
afs-71986	121	1	therefore	therefore	ADV
afs-71986	121	2	the	the	DET
afs-71986	121	3	cans	can	NOUN
afs-71986	121	4	for	for	ADP
afs-71986	121	5	keepability	keepability	NOUN
afs-71986	121	6	tests	test	NOUN
afs-71986	121	7	were	be	AUX
afs-71986	121	8	processed	process	VERB
afs-71986	121	9	for	for	ADP
afs-71986	121	10	60	60	NUM
afs-71986	121	11	minutes	minute	NOUN
afs-71986	121	12	ar	ar	PROPN
afs-71986	121	13	115	115	NUM
afs-71986	121	14	°	°	PROPN
afs-71986	121	15	c.	c.	NOUN
afs-71986	121	16	table	table	NOUN
afs-71986	121	17	5	5	NUM
afs-71986	121	18	.	.	PUNCT
afs-71986	121	19	processing	processing	NOUN
afs-71986	121	20	times	time	NOUN
afs-71986	121	21	required	require	VERB
afs-71986	121	22	for	for	ADP
afs-71986	121	23	getting	get	VERB
afs-71986	121	24	f	f	PROPN
afs-71986	121	25	value	value	NOUN
afs-71986	121	26	10	10	NUM
afs-71986	121	27	at	at	ADP
afs-71986	121	28	110	110	NUM
afs-71986	121	29	°	°	NOUN
afs-71986	121	30	c	c	NOUN
afs-71986	121	31	,	,	PUNCT
afs-71986	121	32	115	115	NUM
afs-71986	121	33	°	°	NUM
afs-71986	121	34	c	c	NOUN
afs-71986	121	35	and	and	CCONJ
afs-71986	121	36	120	120	NUM
afs-71986	121	37	°	°	NOUN
afs-71986	121	38	c	c	NOUN
afs-71986	121	39	in	in	ADP
afs-71986	121	40	santasalo	santasalo	NOUN
afs-71986	121	41	sohlberg	sohlberg	PROPN
afs-71986	121	42	autoclave	autoclave	NOUN
afs-71986	121	43	and	and	CCONJ
afs-71986	121	44	at	at	ADP
afs-71986	121	45	115	115	NUM
afs-71986	121	46	°	°	NOUN
afs-71986	121	47	c	c	NOUN
afs-71986	121	48	in	in	ADP
afs-71986	121	49	sterilomat	sterilomat	NOUN
afs-71986	121	50	autoclave	autoclave	NOUN
afs-71986	121	51	.	.	PUNCT
afs-71986	122	1	type	type	NOUN
afs-71986	122	2	of	of	ADP
afs-71986	122	3	autoclave	autoclave	NOUN
afs-71986	122	4	processing	processing	NOUN
afs-71986	122	5	temperaprocessing	temperaprocesse	VERB
afs-71986	122	6	time	time	NOUN
afs-71986	122	7	ture	ture	PROPN
afs-71986	122	8	°	°	SCONJ
afs-71986	122	9	c	c	PROPN
afs-71986	122	10	minutes	minute	NOUN
afs-71986	122	11	santasalo	santasalo	NOUN
afs-71986	122	12	—	—	PUNCT
afs-71986	122	13	sohlberg	sohlberg	PROPN
afs-71986	122	14	110	110	NUM
afs-71986	122	15	100	100	NUM
afs-71986	122	16	*	*	NUM
afs-71986	122	17	)	)	PUNCT
afs-71986	122	18	»	»	NOUN
afs-71986	122	19	115	115	NUM
afs-71986	122	20	60	60	NUM
afs-71986	122	21	»	»	NOUN
afs-71986	122	22	120	120	NUM
afs-71986	122	23	30	30	NUM
afs-71986	122	24	sterilomat	sterilomat	NOUN
afs-71986	122	25	115	115	NUM
afs-71986	122	26	45	45	NUM
afs-71986	122	27	•	•	NUM
afs-71986	122	28	)	)	PUNCT
afs-71986	122	29	f	f	PROPN
afs-71986	122	30	value	value	NOUN
afs-71986	122	31	was	be	AUX
afs-71986	122	32	5.3	5.3	NUM
afs-71986	122	33	.	.	PUNCT
afs-71986	123	1	368	368	NUM
afs-71986	123	2	effect	effect	NOUN
afs-71986	123	3	of	of	ADP
afs-71986	123	4	frozen	frozen	ADJ
afs-71986	123	5	raw	raw	ADJ
afs-71986	123	6	material	material	NOUN
afs-71986	123	7	on	on	ADP
afs-71986	123	8	the	the	DET
afs-71986	123	9	quality	quality	NOUN
afs-71986	123	10	of	of	ADP
afs-71986	123	11	canned	canned	ADJ
afs-71986	123	12	whitefish	whitefish	NOUN
afs-71986	123	13	the	the	DET
afs-71986	123	14	moisture	moisture	NOUN
afs-71986	123	15	content	content	NOUN
afs-71986	123	16	of	of	ADP
afs-71986	123	17	frozen	frozen	ADJ
afs-71986	123	18	whitefish	whitefish	NOUN
afs-71986	123	19	after	after	ADP
afs-71986	123	20	thawing	thaw	VERB
afs-71986	123	21	and	and	CCONJ
afs-71986	123	22	preheating	preheating	NOUN
afs-71986	123	23	was	be	AUX
afs-71986	123	24	i—2	i—2	NOUN
afs-71986	123	25	%	%	NOUN
afs-71986	123	26	lower	low	ADJ
afs-71986	123	27	than	than	ADP
afs-71986	123	28	the	the	DET
afs-71986	123	29	moisture	moisture	NOUN
afs-71986	123	30	content	content	NOUN
afs-71986	123	31	of	of	ADP
afs-71986	123	32	fresh	fresh	ADJ
afs-71986	123	33	whitefish	whitefish	NOUN
afs-71986	123	34	.	.	PUNCT
afs-71986	124	1	in	in	ADP
afs-71986	124	2	the	the	DET
afs-71986	124	3	final	final	ADJ
afs-71986	124	4	product	product	NOUN
afs-71986	124	5	the	the	DET
afs-71986	124	6	fish	fish	NOUN
afs-71986	124	7	were	be	AUX
afs-71986	124	8	a	a	DET
afs-71986	124	9	little	little	ADJ
afs-71986	124	10	drier	dry	ADJ
afs-71986	124	11	and	and	CCONJ
afs-71986	124	12	firmer	firm	ADJ
afs-71986	124	13	than	than	ADP
afs-71986	124	14	in	in	ADP
afs-71986	124	15	those	those	PRON
afs-71986	124	16	prepared	prepare	VERB
afs-71986	124	17	from	from	ADP
afs-71986	124	18	fresh	fresh	ADJ
afs-71986	124	19	fish	fish	NOUN
afs-71986	124	20	.	.	PUNCT
afs-71986	125	1	frozen	frozen	ADJ
afs-71986	125	2	storage	storage	NOUN
afs-71986	125	3	of	of	ADP
afs-71986	125	4	the	the	DET
afs-71986	125	5	raw	raw	ADJ
afs-71986	125	6	fish	fish	NOUN
afs-71986	125	7	did	do	AUX
afs-71986	125	8	not	not	PART
afs-71986	125	9	affect	affect	VERB
afs-71986	125	10	the	the	DET
afs-71986	125	11	taste	taste	NOUN
afs-71986	125	12	and	and	CCONJ
afs-71986	125	13	the	the	DET
afs-71986	125	14	aroma	aroma	NOUN
afs-71986	125	15	of	of	ADP
afs-71986	125	16	the	the	DET
afs-71986	125	17	canned	can	VERB
afs-71986	125	18	product	product	NOUN
afs-71986	125	19	.	.	PUNCT
afs-71986	126	1	canned	can	VERB
afs-71986	126	2	products	product	NOUN
afs-71986	126	3	the	the	DET
afs-71986	126	4	moisture	moisture	NOUN
afs-71986	126	5	and	and	CCONJ
afs-71986	126	6	salt	salt	NOUN
afs-71986	126	7	contents	content	NOUN
afs-71986	126	8	and	and	CCONJ
afs-71986	126	9	the	the	DET
afs-71986	126	10	ph	ph	ADJ
afs-71986	126	11	values	value	NOUN
afs-71986	126	12	of	of	ADP
afs-71986	126	13	the	the	DET
afs-71986	126	14	canned	can	VERB
afs-71986	126	15	products	product	NOUN
afs-71986	126	16	are	be	AUX
afs-71986	126	17	presented	present	VERB
afs-71986	126	18	in	in	ADP
afs-71986	126	19	table	table	NOUN
afs-71986	126	20	6	6	NUM
afs-71986	126	21	.	.	PUNCT
afs-71986	127	1	in	in	ADP
afs-71986	127	2	organoleptic	organoleptic	ADJ
afs-71986	127	3	evaluation	evaluation	NOUN
afs-71986	127	4	the	the	DET
afs-71986	127	5	appearance	appearance	NOUN
afs-71986	127	6	,	,	PUNCT
afs-71986	127	7	texture	texture	NOUN
afs-71986	127	8	,	,	PUNCT
afs-71986	127	9	taste	taste	NOUN
afs-71986	127	10	and	and	CCONJ
afs-71986	127	11	aroma	aroma	NOUN
afs-71986	127	12	of	of	ADP
afs-71986	127	13	the	the	DET
afs-71986	127	14	products	product	NOUN
afs-71986	127	15	were	be	AUX
afs-71986	127	16	judged	judge	VERB
afs-71986	127	17	to	to	PART
afs-71986	127	18	be	be	AUX
afs-71986	127	19	good	good	ADJ
afs-71986	127	20	or	or	CCONJ
afs-71986	127	21	excellent	excellent	ADJ
afs-71986	127	22	with	with	ADP
afs-71986	127	23	the	the	DET
afs-71986	127	24	exception	exception	NOUN
afs-71986	127	25	of	of	ADP
afs-71986	127	26	the	the	DET
afs-71986	127	27	oilcooked	oilcooked	ADJ
afs-71986	127	28	whitefish	whitefish	NOUN
afs-71986	127	29	packed	pack	VERB
afs-71986	127	30	in	in	ADP
afs-71986	127	31	oil	oil	NOUN
afs-71986	127	32	and	and	CCONJ
afs-71986	127	33	of	of	ADP
afs-71986	127	34	the	the	DET
afs-71986	127	35	perch	perch	NOUN
afs-71986	127	36	packed	pack	VERB
afs-71986	127	37	in	in	ADP
afs-71986	127	38	its	its	PRON
afs-71986	127	39	cooking	cooking	NOUN
afs-71986	127	40	brine	brine	NOUN
afs-71986	127	41	,	,	PUNCT
afs-71986	127	42	in	in	ADP
afs-71986	127	43	both	both	PRON
afs-71986	127	44	of	of	ADP
afs-71986	127	45	which	which	PRON
afs-71986	127	46	the	the	DET
afs-71986	127	47	texture	texture	NOUN
afs-71986	127	48	of	of	ADP
afs-71986	127	49	the	the	DET
afs-71986	127	50	fish	fish	NOUN
afs-71986	127	51	was	be	AUX
afs-71986	127	52	quite	quite	ADV
afs-71986	127	53	soft	soft	ADJ
afs-71986	127	54	.	.	PUNCT
afs-71986	128	1	the	the	DET
afs-71986	128	2	cans	can	NOUN
afs-71986	128	3	did	do	AUX
afs-71986	128	4	not	not	PART
afs-71986	128	5	swell	swell	VERB
afs-71986	128	6	during	during	ADP
afs-71986	128	7	two	two	NUM
afs-71986	128	8	weeks	week	NOUN
afs-71986	128	9	’	'	PUNCT
afs-71986	128	10	pre	pre	NOUN
afs-71986	128	11	-	-	NOUN
afs-71986	128	12	incubation	incubation	NOUN
afs-71986	128	13	at	at	ADP
afs-71986	128	14	35	35	NUM
afs-71986	128	15	°	°	NOUN
afs-71986	128	16	c	c	NOUN
afs-71986	128	17	and	and	CCONJ
afs-71986	128	18	no	no	DET
afs-71986	128	19	growth	growth	NOUN
afs-71986	128	20	was	be	AUX
afs-71986	128	21	found	find	VERB
afs-71986	128	22	in	in	ADP
afs-71986	128	23	microbiological	microbiological	ADJ
afs-71986	128	24	examinations	examination	NOUN
afs-71986	128	25	.	.	PUNCT
afs-71986	129	1	table	table	NOUN
afs-71986	129	2	6	6	NUM
afs-71986	129	3	.	.	PUNCT
afs-71986	130	1	water	water	NOUN
afs-71986	130	2	and	and	CCONJ
afs-71986	130	3	salt	salt	NOUN
afs-71986	130	4	contents	content	NOUN
afs-71986	130	5	and	and	CCONJ
afs-71986	130	6	the	the	DET
afs-71986	130	7	ph	ph	ADJ
afs-71986	130	8	values	value	NOUN
afs-71986	130	9	of	of	ADP
afs-71986	130	10	the	the	DET
afs-71986	130	11	canned	can	VERB
afs-71986	130	12	fish	fish	NOUN
afs-71986	130	13	products	product	NOUN
afs-71986	130	14	.	.	PUNCT
afs-71986	131	1	water	water	NOUN
afs-71986	131	2	salt	salt	NOUN
afs-71986	131	3	„	„	PUNCT
afs-71986	131	4	ph	ph	NOUN
afs-71986	131	5	content	content	NOUN
afs-71986	131	6	%	%	NOUN
afs-71986	131	7	content	content	NOUN
afs-71986	131	8	%	%	NOUN
afs-71986	131	9	canned	can	VERB
afs-71986	131	10	product	product	NOUN
afs-71986	131	11	small	small	ADJ
afs-71986	131	12	roach	roach	NOUN
afs-71986	131	13	in	in	ADP
afs-71986	131	14	oil	oil	NOUN
afs-71986	131	15	and	and	CCONJ
afs-71986	131	16	its	its	PRON
afs-71986	131	17	own	own	ADJ
afs-71986	131	18	juice	juice	NOUN
afs-71986	131	19	50.8	50.8	NUM
afs-71986	131	20	1.69	1.69	NUM
afs-71986	131	21	6.20	6.20	NUM
afs-71986	131	22	small	small	ADJ
afs-71986	131	23	roach	roach	NOUN
afs-71986	131	24	in	in	ADP
afs-71986	131	25	tomato	tomato	NOUN
afs-71986	131	26	sauce	sauce	NOUN
afs-71986	131	27	73.8	73.8	NUM
afs-71986	131	28	1.87	1.87	NUM
afs-71986	131	29	5.85	5.85	NUM
afs-71986	131	30	big	big	ADJ
afs-71986	131	31	roach	roach	NOUN
afs-71986	131	32	in	in	ADP
afs-71986	131	33	oil	oil	NOUN
afs-71986	131	34	and	and	CCONJ
afs-71986	131	35	its	its	PRON
afs-71986	131	36	own	own	ADJ
afs-71986	131	37	juice	juice	NOUN
afs-71986	131	38	58.9	58.9	NUM
afs-71986	131	39	1.70	1.70	NUM
afs-71986	131	40	6.31	6.31	NUM
afs-71986	131	41	big	big	ADJ
afs-71986	131	42	roach	roach	NOUN
afs-71986	131	43	in	in	ADP
afs-71986	131	44	tomato	tomato	NOUN
afs-71986	131	45	sauce	sauce	NOUN
afs-71986	131	46	69,9	69,9	PROPN
afs-71986	131	47	1.75	1.75	NUM
afs-71986	131	48	5.80	5.80	NUM
afs-71986	131	49	small	small	ADJ
afs-71986	131	50	perch	perch	NOUN
afs-71986	131	51	in	in	ADP
afs-71986	131	52	its	its	PRON
afs-71986	131	53	cooking	cooking	NOUN
afs-71986	131	54	brine	brine	NOUN
afs-71986	131	55	80.2	80.2	NUM
afs-71986	131	56	2.08	2.08	NUM
afs-71986	131	57	6.70	6.70	NUM
afs-71986	131	58	big	big	ADJ
afs-71986	131	59	perch	perch	NOUN
afs-71986	131	60	in	in	ADP
afs-71986	131	61	its	its	PRON
afs-71986	131	62	cooking	cooking	NOUN
afs-71986	131	63	brine	brine	NOUN
afs-71986	131	64	(	(	PUNCT
afs-71986	131	65	3	3	NUM
afs-71986	131	66	%	%	NOUN
afs-71986	131	67	)	)	PUNCT
afs-71986	131	68	78.8	78.8	NUM
afs-71986	131	69	1.70	1.70	NUM
afs-71986	131	70	6.55	6.55	NUM
afs-71986	131	71	big	big	ADJ
afs-71986	131	72	perch	perch	NOUN
afs-71986	131	73	in	in	ADP
afs-71986	131	74	its	its	PRON
afs-71986	131	75	cooking	cooking	NOUN
afs-71986	131	76	brine	brine	NOUN
afs-71986	131	77	(	(	PUNCT
afs-71986	131	78	4	4	NUM
afs-71986	131	79	%	%	NOUN
afs-71986	131	80	)	)	PUNCT
afs-71986	131	81	79.7	79.7	NUM
afs-71986	131	82	2.25	2.25	NUM
afs-71986	131	83	6.40	6.40	NUM
afs-71986	131	84	vendace	vendace	NOUN
afs-71986	131	85	in	in	ADP
afs-71986	131	86	oil	oil	NOUN
afs-71986	131	87	and	and	CCONJ
afs-71986	131	88	its	its	PRON
afs-71986	131	89	own	own	ADJ
afs-71986	131	90	juice	juice	NOUN
afs-71986	131	91	52.7	52.7	NUM
afs-71986	131	92	1.83	1.83	NUM
afs-71986	131	93	6.39	6.39	NUM
afs-71986	131	94	vendace	vendace	NOUN
afs-71986	131	95	in	in	ADP
afs-71986	131	96	tomato	tomato	NOUN
afs-71986	131	97	sauce	sauce	NOUN
afs-71986	131	98	71.6	71.6	NUM
afs-71986	131	99	1.87	1.87	NUM
afs-71986	131	100	5.93	5.93	NUM
afs-71986	131	101	whitefish	whitefish	NOUN
afs-71986	131	102	in	in	ADP
afs-71986	131	103	oil	oil	NOUN
afs-71986	131	104	and	and	CCONJ
afs-71986	131	105	its	its	PRON
afs-71986	131	106	own	own	ADJ
afs-71986	131	107	juice	juice	NOUN
afs-71986	131	108	,	,	PUNCT
afs-71986	131	109	precooked	precook	VERB
afs-71986	131	110	in	in	ADP
afs-71986	131	111	oil	oil	NOUN
afs-71986	131	112	56.5	56.5	NUM
afs-71986	131	113	2.12	2.12	NUM
afs-71986	131	114	6.46	6.46	NUM
afs-71986	131	115	whitefish	whitefish	NOUN
afs-71986	131	116	in	in	ADP
afs-71986	131	117	tomato	tomato	NOUN
afs-71986	131	118	sauce	sauce	NOUN
afs-71986	131	119	,	,	PUNCT
afs-71986	131	120	precooked	precook	VERB
afs-71986	131	121	in	in	ADP
afs-71986	131	122	oil	oil	NOUN
afs-71986	131	123	75.5	75.5	NUM
afs-71986	131	124	2,21	2,21	NUM
afs-71986	131	125	5.83	5.83	NUM
afs-71986	131	126	whitefish	whitefish	NOUN
afs-71986	131	127	in	in	ADP
afs-71986	131	128	oil	oil	NOUN
afs-71986	131	129	and	and	CCONJ
afs-71986	131	130	its	its	PRON
afs-71986	131	131	own	own	ADJ
afs-71986	131	132	juice	juice	NOUN
afs-71986	131	133	,	,	PUNCT
afs-71986	131	134	smoked	smoke	VERB
afs-71986	131	135	59.3	59.3	NUM
afs-71986	131	136	2.07	2.07	NUM
afs-71986	131	137	6.03	6.03	NUM
afs-71986	131	138	whitefish	whitefish	NOUN
afs-71986	131	139	in	in	ADP
afs-71986	131	140	tomato	tomato	NOUN
afs-71986	131	141	sauce	sauce	NOUN
afs-71986	131	142	,	,	PUNCT
afs-71986	131	143	smoked	smoke	VERB
afs-71986	131	144	71.2	71.2	NUM
afs-71986	131	145	2.18	2.18	NUM
afs-71986	131	146	5.72	5.72	NUM
afs-71986	131	147	the	the	DET
afs-71986	131	148	keep	keep	VERB
afs-71986	131	149	ability	ability	NOUN
afs-71986	131	150	tests	test	NOUN
afs-71986	131	151	in	in	ADP
afs-71986	131	152	organoleptic	organoleptic	ADJ
afs-71986	131	153	evaluation	evaluation	NOUN
afs-71986	131	154	only	only	ADV
afs-71986	131	155	slight	slight	ADJ
afs-71986	131	156	or	or	CCONJ
afs-71986	131	157	no	no	DET
afs-71986	131	158	changes	change	NOUN
afs-71986	131	159	in	in	ADP
afs-71986	131	160	taste	taste	NOUN
afs-71986	131	161	,	,	PUNCT
afs-71986	131	162	aroma	aroma	NOUN
afs-71986	131	163	,	,	PUNCT
afs-71986	131	164	apperance	apperance	NOUN
afs-71986	131	165	or	or	CCONJ
afs-71986	131	166	texture	texture	NOUN
afs-71986	131	167	of	of	ADP
afs-71986	131	168	the	the	DET
afs-71986	131	169	canned	can	VERB
afs-71986	131	170	products	product	NOUN
afs-71986	131	171	were	be	AUX
afs-71986	131	172	observed	observe	VERB
afs-71986	131	173	during	during	ADP
afs-71986	131	174	storage	storage	NOUN
afs-71986	131	175	at	at	ADP
afs-71986	131	176	room	room	NOUN
afs-71986	131	177	temperature	temperature	NOUN
afs-71986	131	178	and	and	CCONJ
afs-71986	131	179	all	all	DET
afs-71986	131	180	the	the	DET
afs-71986	131	181	products	product	NOUN
afs-71986	131	182	were	be	AUX
afs-71986	131	183	judged	judge	VERB
afs-71986	131	184	to	to	PART
afs-71986	131	185	be	be	AUX
afs-71986	131	186	of	of	ADP
afs-71986	131	187	good	good	ADJ
afs-71986	131	188	quality	quality	NOUN
afs-71986	131	189	after	after	ADP
afs-71986	131	190	18	18	NUM
afs-71986	131	191	months	month	NOUN
afs-71986	131	192	’	'	PUNCT
afs-71986	131	193	storage	storage	NOUN
afs-71986	131	194	.	.	PUNCT
afs-71986	132	1	the	the	DET
afs-71986	132	2	cans	can	NOUN
afs-71986	132	3	did	do	AUX
afs-71986	132	4	not	not	PART
afs-71986	132	5	swell	swell	VERB
afs-71986	132	6	during	during	ADP
afs-71986	132	7	storage	storage	NOUN
afs-71986	132	8	or	or	CCONJ
afs-71986	132	9	during	during	ADP
afs-71986	132	10	pre	pre	NOUN
afs-71986	132	11	-	-	NOUN
afs-71986	132	12	incubation	incubation	NOUN
afs-71986	132	13	at	at	ADP
afs-71986	132	14	35	35	NUM
afs-71986	132	15	°	°	NOUN
afs-71986	132	16	c.	c.	NOUN
afs-71986	132	17	no	no	DET
afs-71986	132	18	aerobic	aerobic	ADJ
afs-71986	132	19	or	or	CCONJ
afs-71986	132	20	anaerobic	anaerobic	NOUN
afs-71986	132	21	mesophilic	mesophilic	ADJ
afs-71986	132	22	or	or	CCONJ
afs-71986	132	23	thermophilic	thermophilic	ADJ
afs-71986	132	24	sporeformers	sporeformer	NOUN
afs-71986	132	25	or	or	CCONJ
afs-71986	132	26	non	non	ADJ
afs-71986	132	27	sporeformers	sporeformer	NOUN
afs-71986	132	28	were	be	AUX
afs-71986	132	29	found	find	VERB
afs-71986	132	30	in	in	ADP
afs-71986	132	31	the	the	DET
afs-71986	132	32	cans	can	NOUN
afs-71986	132	33	.	.	PUNCT
afs-71986	133	1	the	the	DET
afs-71986	133	2	ph	ph	ADJ
afs-71986	133	3	values	value	NOUN
afs-71986	133	4	did	do	AUX
afs-71986	133	5	not	not	PART
afs-71986	133	6	change	change	VERB
afs-71986	133	7	during	during	ADP
afs-71986	133	8	storage	storage	NOUN
afs-71986	133	9	.	.	PUNCT
afs-71986	134	1	369	369	NUM
afs-71986	134	2	discussion	discussion	NOUN
afs-71986	134	3	according	accord	VERB
afs-71986	134	4	to	to	ADP
afs-71986	134	5	the	the	DET
afs-71986	134	6	results	result	NOUN
afs-71986	134	7	of	of	ADP
afs-71986	134	8	the	the	DET
afs-71986	134	9	present	present	ADJ
afs-71986	134	10	study	study	NOUN
afs-71986	134	11	,	,	PUNCT
afs-71986	134	12	canned	can	VERB
afs-71986	134	13	products	product	NOUN
afs-71986	134	14	of	of	ADP
afs-71986	134	15	acceptable	acceptable	ADJ
afs-71986	134	16	quality	quality	NOUN
afs-71986	134	17	and	and	CCONJ
afs-71986	134	18	good	good	ADJ
afs-71986	134	19	storage	storage	NOUN
afs-71986	134	20	keepability	keepability	NOUN
afs-71986	134	21	can	can	AUX
afs-71986	134	22	be	be	AUX
afs-71986	134	23	prepared	prepare	VERB
afs-71986	134	24	from	from	ADP
afs-71986	134	25	roach	roach	NOUN
afs-71986	134	26	,	,	PUNCT
afs-71986	134	27	perch	perch	NOUN
afs-71986	134	28	,	,	PUNCT
afs-71986	134	29	vendace	vendace	NOUN
afs-71986	134	30	and	and	CCONJ
afs-71986	134	31	whitefish	whitefish	NOUN
afs-71986	134	32	.	.	PUNCT
afs-71986	135	1	the	the	DET
afs-71986	135	2	higher	high	ADJ
afs-71986	135	3	moisture	moisture	NOUN
afs-71986	135	4	content	content	NOUN
afs-71986	135	5	of	of	ADP
afs-71986	135	6	these	these	DET
afs-71986	135	7	fish	fish	NOUN
afs-71986	135	8	species	specie	NOUN
afs-71986	135	9	as	as	ADP
afs-71986	135	10	compared	compare	VERB
afs-71986	135	11	to	to	ADP
afs-71986	135	12	the	the	DET
afs-71986	135	13	species	specie	NOUN
afs-71986	135	14	generally	generally	ADV
afs-71986	135	15	used	use	VERB
afs-71986	135	16	in	in	ADP
afs-71986	135	17	the	the	DET
afs-71986	135	18	fish	fish	NOUN
afs-71986	135	19	canning	canning	NOUN
afs-71986	135	20	industry	industry	NOUN
afs-71986	135	21	,	,	PUNCT
afs-71986	135	22	such	such	ADJ
afs-71986	135	23	as	as	ADP
afs-71986	135	24	sardines	sardine	NOUN
afs-71986	135	25	,	,	PUNCT
afs-71986	135	26	salmon	salmon	NOUN
afs-71986	135	27	and	and	CCONJ
afs-71986	135	28	herring	herring	NOUN
afs-71986	135	29	,	,	PUNCT
afs-71986	135	30	may	may	AUX
afs-71986	135	31	cause	cause	VERB
afs-71986	135	32	texture	texture	NOUN
afs-71986	135	33	problems	problem	NOUN
afs-71986	135	34	in	in	ADP
afs-71986	135	35	the	the	DET
afs-71986	135	36	final	final	ADJ
afs-71986	135	37	products	product	NOUN
afs-71986	135	38	.	.	PUNCT
afs-71986	136	1	reduction	reduction	NOUN
afs-71986	136	2	of	of	ADP
afs-71986	136	3	the	the	DET
afs-71986	136	4	moisture	moisture	NOUN
afs-71986	136	5	content	content	NOUN
afs-71986	136	6	by	by	ADP
afs-71986	136	7	precooking	precook	VERB
afs-71986	136	8	in	in	ADP
afs-71986	136	9	brine	brine	NOUN
afs-71986	136	10	or	or	CCONJ
afs-71986	136	11	oil	oil	NOUN
afs-71986	136	12	or	or	CCONJ
afs-71986	136	13	by	by	ADP
afs-71986	136	14	smoking	smoking	NOUN
afs-71986	136	15	proved	prove	VERB
afs-71986	136	16	to	to	PART
afs-71986	136	17	have	have	VERB
afs-71986	136	18	a	a	DET
afs-71986	136	19	beneficial	beneficial	ADJ
afs-71986	136	20	effect	effect	NOUN
afs-71986	136	21	upon	upon	SCONJ
afs-71986	136	22	the	the	DET
afs-71986	136	23	texture	texture	NOUN
afs-71986	136	24	of	of	ADP
afs-71986	136	25	the	the	DET
afs-71986	136	26	fish	fish	NOUN
afs-71986	136	27	in	in	ADP
afs-71986	136	28	the	the	DET
afs-71986	136	29	final	final	ADJ
afs-71986	136	30	products	product	NOUN
afs-71986	136	31	.	.	PUNCT
afs-71986	137	1	lantz	lantz	PROPN
afs-71986	137	2	(	(	PUNCT
afs-71986	137	3	1966	1966	NUM
afs-71986	137	4	)	)	PUNCT
afs-71986	137	5	has	have	AUX
afs-71986	137	6	reported	report	VERB
afs-71986	137	7	that	that	SCONJ
afs-71986	137	8	the	the	DET
afs-71986	137	9	canning	canning	NOUN
afs-71986	137	10	of	of	ADP
afs-71986	137	11	several	several	ADJ
afs-71986	137	12	canadian	canadian	ADJ
afs-71986	137	13	species	specie	NOUN
afs-71986	137	14	of	of	ADP
afs-71986	137	15	freshwater	freshwater	NOUN
afs-71986	137	16	fish	fish	NOUN
afs-71986	137	17	raw	raw	PROPN
afs-71986	137	18	presented	present	VERB
afs-71986	137	19	a	a	DET
afs-71986	137	20	texture	texture	ADJ
afs-71986	137	21	problem	problem	NOUN
afs-71986	137	22	related	relate	VERB
afs-71986	137	23	to	to	ADP
afs-71986	137	24	the	the	DET
afs-71986	137	25	release	release	NOUN
afs-71986	137	26	of	of	ADP
afs-71986	137	27	liquid	liquid	NOUN
afs-71986	137	28	from	from	ADP
afs-71986	137	29	the	the	DET
afs-71986	137	30	flesh	flesh	NOUN
afs-71986	137	31	during	during	ADP
afs-71986	137	32	the	the	DET
afs-71986	137	33	sterilization	sterilization	NOUN
afs-71986	137	34	process	process	NOUN
afs-71986	137	35	and	and	CCONJ
afs-71986	137	36	that	that	SCONJ
afs-71986	137	37	the	the	DET
afs-71986	137	38	texture	texture	ADJ
afs-71986	137	39	problem	problem	NOUN
afs-71986	137	40	was	be	AUX
afs-71986	137	41	less	less	ADV
afs-71986	137	42	pronounced	pronounce	VERB
afs-71986	137	43	with	with	ADP
afs-71986	137	44	whitefish	whitefish	NOUN
afs-71986	137	45	than	than	ADP
afs-71986	137	46	with	with	ADP
afs-71986	137	47	other	other	ADJ
afs-71986	137	48	species	specie	NOUN
afs-71986	137	49	.	.	PUNCT
afs-71986	138	1	in	in	ADP
afs-71986	138	2	this	this	DET
afs-71986	138	3	study	study	NOUN
afs-71986	138	4	precooking	precook	VERB
afs-71986	138	5	of	of	ADP
afs-71986	138	6	small	small	ADJ
afs-71986	138	7	perch	perch	NOUN
afs-71986	138	8	in	in	ADP
afs-71986	138	9	brine	brine	NOUN
afs-71986	138	10	for	for	ADP
afs-71986	138	11	15	15	NUM
afs-71986	138	12	minutes	minute	NOUN
afs-71986	138	13	and	and	CCONJ
afs-71986	138	14	precooking	precook	VERB
afs-71986	138	15	of	of	ADP
afs-71986	138	16	whitefish	whitefish	NOUN
afs-71986	138	17	in	in	ADP
afs-71986	138	18	oil	oil	NOUN
afs-71986	138	19	for	for	ADP
afs-71986	138	20	3	3	NUM
afs-71986	138	21	minutes	minute	NOUN
afs-71986	138	22	did	do	AUX
afs-71986	138	23	not	not	PART
afs-71986	138	24	eliminate	eliminate	VERB
afs-71986	138	25	the	the	DET
afs-71986	138	26	texture	texture	ADJ
afs-71986	138	27	problem	problem	NOUN
afs-71986	138	28	completely	completely	ADV
afs-71986	138	29	.	.	PUNCT
afs-71986	139	1	after	after	ADP
afs-71986	139	2	precooking	precook	VERB
afs-71986	139	3	the	the	DET
afs-71986	139	4	fishes	fish	NOUN
afs-71986	139	5	were	be	AUX
afs-71986	139	6	so	so	ADV
afs-71986	139	7	soft	soft	ADJ
afs-71986	139	8	that	that	SCONJ
afs-71986	139	9	they	they	PRON
afs-71986	139	10	were	be	AUX
afs-71986	139	11	difficult	difficult	ADJ
afs-71986	139	12	to	to	PART
afs-71986	139	13	handle	handle	VERB
afs-71986	139	14	and	and	CCONJ
afs-71986	139	15	to	to	PART
afs-71986	139	16	pack	pack	VERB
afs-71986	139	17	into	into	ADP
afs-71986	139	18	the	the	DET
afs-71986	139	19	cans	can	NOUN
afs-71986	139	20	and	and	CCONJ
afs-71986	139	21	they	they	PRON
afs-71986	139	22	broke	break	VERB
afs-71986	139	23	into	into	ADP
afs-71986	139	24	pieces	piece	NOUN
afs-71986	139	25	easily	easily	ADV
afs-71986	139	26	,	,	PUNCT
afs-71986	139	27	which	which	PRON
afs-71986	139	28	affected	affect	VERB
afs-71986	139	29	the	the	DET
afs-71986	139	30	appearance	appearance	NOUN
afs-71986	139	31	of	of	ADP
afs-71986	139	32	the	the	DET
afs-71986	139	33	canned	can	VERB
afs-71986	139	34	product	product	NOUN
afs-71986	139	35	.	.	PUNCT
afs-71986	140	1	according	accord	VERB
afs-71986	140	2	to	to	ADP
afs-71986	140	3	lantz	lantz	PROPN
afs-71986	140	4	(	(	PUNCT
afs-71986	140	5	1966	1966	NUM
afs-71986	140	6	)	)	PUNCT
afs-71986	140	7	,	,	PUNCT
afs-71986	140	8	blanching	blanching	NOUN
afs-71986	140	9	has	have	VERB
afs-71986	140	10	no	no	DET
afs-71986	140	11	effect	effect	NOUN
afs-71986	140	12	on	on	ADP
afs-71986	140	13	the	the	DET
afs-71986	140	14	amount	amount	NOUN
afs-71986	140	15	of	of	ADP
afs-71986	140	16	free	free	ADJ
afs-71986	140	17	liquid	liquid	NOUN
afs-71986	140	18	in	in	ADP
afs-71986	140	19	the	the	DET
afs-71986	140	20	sterilized	sterilize	VERB
afs-71986	140	21	product	product	NOUN
afs-71986	140	22	and	and	CCONJ
afs-71986	140	23	cooking	cooking	NOUN
afs-71986	140	24	in	in	ADP
afs-71986	140	25	oil	oil	NOUN
afs-71986	140	26	affects	affect	VERB
afs-71986	140	27	the	the	DET
afs-71986	140	28	appearance	appearance	NOUN
afs-71986	140	29	of	of	ADP
afs-71986	140	30	the	the	DET
afs-71986	140	31	final	final	ADJ
afs-71986	140	32	product	product	NOUN
afs-71986	140	33	by	by	ADP
afs-71986	140	34	causing	cause	VERB
afs-71986	140	35	ruptures	rupture	NOUN
afs-71986	140	36	in	in	ADP
afs-71986	140	37	the	the	DET
afs-71986	140	38	skin	skin	NOUN
afs-71986	140	39	of	of	ADP
afs-71986	140	40	the	the	DET
afs-71986	140	41	fish	fish	NOUN
afs-71986	140	42	.	.	PUNCT
afs-71986	141	1	use	use	NOUN
afs-71986	141	2	of	of	ADP
afs-71986	141	3	whitefish	whitefish	NOUN
afs-71986	141	4	kept	keep	VERB
afs-71986	141	5	in	in	ADP
afs-71986	141	6	frozen	frozen	ADJ
afs-71986	141	7	storage	storage	NOUN
afs-71986	141	8	at	at	ADP
afs-71986	141	9	20	20	NUM
afs-71986	141	10	°	°	NUM
afs-71986	141	11	c	c	NOUN
afs-71986	141	12	for	for	ADP
afs-71986	141	13	3	3	NUM
afs-71986	141	14	months	month	NOUN
afs-71986	141	15	as	as	SCONJ
afs-71986	141	16	raw	raw	ADJ
afs-71986	141	17	material	material	NOUN
afs-71986	141	18	did	do	AUX
afs-71986	141	19	not	not	PART
afs-71986	141	20	affect	affect	VERB
afs-71986	141	21	the	the	DET
afs-71986	141	22	quality	quality	NOUN
afs-71986	141	23	of	of	ADP
afs-71986	141	24	the	the	DET
afs-71986	141	25	canned	can	VERB
afs-71986	141	26	product	product	NOUN
afs-71986	141	27	and	and	CCONJ
afs-71986	141	28	no	no	DET
afs-71986	141	29	significant	significant	ADJ
afs-71986	141	30	differences	difference	NOUN
afs-71986	141	31	were	be	AUX
afs-71986	141	32	detected	detect	VERB
afs-71986	141	33	by	by	ADP
afs-71986	141	34	triangle	triangle	NOUN
afs-71986	141	35	test	test	NOUN
afs-71986	141	36	when	when	SCONJ
afs-71986	141	37	the	the	DET
afs-71986	141	38	products	product	NOUN
afs-71986	141	39	prepared	prepare	VERB
afs-71986	141	40	from	from	ADP
afs-71986	141	41	frozen	frozen	ADJ
afs-71986	141	42	fish	fish	NOUN
afs-71986	141	43	were	be	AUX
afs-71986	141	44	compared	compare	VERB
afs-71986	141	45	with	with	ADP
afs-71986	141	46	those	those	PRON
afs-71986	141	47	prepared	prepare	VERB
afs-71986	141	48	from	from	ADP
afs-71986	141	49	fresh	fresh	ADJ
afs-71986	141	50	fish	fish	NOUN
afs-71986	141	51	.	.	PUNCT
afs-71986	142	1	in	in	ADP
afs-71986	142	2	products	product	NOUN
afs-71986	142	3	made	make	VERB
afs-71986	142	4	from	from	ADP
afs-71986	142	5	frozen	frozen	ADJ
afs-71986	142	6	whitefish	whitefish	NOUN
afs-71986	142	7	the	the	DET
afs-71986	142	8	texture	texture	NOUN
afs-71986	142	9	of	of	ADP
afs-71986	142	10	the	the	DET
afs-71986	142	11	fish	fish	NOUN
afs-71986	142	12	was	be	AUX
afs-71986	142	13	a	a	DET
afs-71986	142	14	little	little	ADJ
afs-71986	142	15	former	former	ADJ
afs-71986	142	16	and	and	CCONJ
afs-71986	142	17	drier	dry	ADJ
afs-71986	142	18	than	than	ADP
afs-71986	142	19	in	in	ADP
afs-71986	142	20	products	product	NOUN
afs-71986	142	21	made	make	VERB
afs-71986	142	22	from	from	ADP
afs-71986	142	23	fresh	fresh	ADJ
afs-71986	142	24	fish	fish	NOUN
afs-71986	142	25	.	.	PUNCT
afs-71986	143	1	graven	graven	NOUN
afs-71986	143	2	and	and	CCONJ
afs-71986	143	3	dassow	dassow	NOUN
afs-71986	143	4	(	(	PUNCT
afs-71986	143	5	1952	1952	NUM
afs-71986	143	6	)	)	PUNCT
afs-71986	143	7	have	have	AUX
afs-71986	143	8	obtained	obtain	VERB
afs-71986	143	9	the	the	DET
afs-71986	143	10	same	same	ADJ
afs-71986	143	11	result	result	NOUN
afs-71986	143	12	with	with	ADP
afs-71986	143	13	pacific	pacific	ADJ
afs-71986	143	14	salmon	salmon	NOUN
afs-71986	143	15	.	.	PUNCT
afs-71986	144	1	norwegian	norwegian	ADJ
afs-71986	144	2	tests	test	NOUN
afs-71986	144	3	have	have	AUX
afs-71986	144	4	shown	show	VERB
afs-71986	144	5	that	that	SCONJ
afs-71986	144	6	fat	fat	ADJ
afs-71986	144	7	and	and	CCONJ
afs-71986	144	8	lean	lean	ADJ
afs-71986	144	9	brisling	brisling	NOUN
afs-71986	144	10	(	(	PUNCT
afs-71986	144	11	clupea	clupea	NOUN
afs-71986	144	12	spratlus	spratlus	ADJ
afs-71986	144	13	)	)	PUNCT
afs-71986	144	14	may	may	AUX
afs-71986	144	15	be	be	AUX
afs-71986	144	16	kept	keep	VERB
afs-71986	144	17	frozen	freeze	VERB
afs-71986	144	18	at	at	ADP
afs-71986	144	19	—	—	PUNCT
afs-71986	144	20	35	35	NUM
afs-71986	145	1	°	°	NUM
afs-71986	145	2	c	c	NOUN
afs-71986	145	3	for	for	ADP
afs-71986	145	4	11	11	NUM
afs-71986	145	5	13	13	NUM
afs-71986	145	6	weeks	week	NOUN
afs-71986	145	7	before	before	ADP
afs-71986	145	8	canning	can	VERB
afs-71986	145	9	and	and	CCONJ
afs-71986	145	10	that	that	SCONJ
afs-71986	145	11	canned	can	VERB
afs-71986	145	12	products	product	NOUN
afs-71986	145	13	are	be	AUX
afs-71986	145	14	of	of	ADP
afs-71986	145	15	comparable	comparable	ADJ
afs-71986	145	16	quality	quality	NOUN
afs-71986	145	17	to	to	ADP
afs-71986	145	18	those	those	PRON
afs-71986	145	19	made	make	VERB
afs-71986	145	20	from	from	ADP
afs-71986	145	21	fresh	fresh	ADJ
afs-71986	145	22	fish	fish	NOUN
afs-71986	145	23	(	(	PUNCT
afs-71986	145	24	anon	anon	PROPN
afs-71986	145	25	.	.	PROPN
afs-71986	145	26	1952	1952	NUM
afs-71986	145	27	,	,	PUNCT
afs-71986	145	28	mathiesen	mathiesen	NOUN
afs-71986	145	29	1954	1954	NUM
afs-71986	145	30	)	)	PUNCT
afs-71986	145	31	.	.	PUNCT
afs-71986	146	1	finnish	finnish	ADJ
afs-71986	146	2	freshwater	freshwater	NOUN
afs-71986	146	3	fish	fish	NOUN
afs-71986	146	4	,	,	PUNCT
afs-71986	146	5	especially	especially	ADV
afs-71986	146	6	roach	roach	NOUN
afs-71986	146	7	and	and	CCONJ
afs-71986	146	8	perch	perch	NOUN
afs-71986	146	9	,	,	PUNCT
afs-71986	146	10	are	be	AUX
afs-71986	146	11	often	often	ADV
afs-71986	146	12	discarded	discard	VERB
afs-71986	146	13	because	because	SCONJ
afs-71986	146	14	of	of	ADP
afs-71986	146	15	the	the	DET
afs-71986	146	16	numerous	numerous	ADJ
afs-71986	146	17	small	small	ADJ
afs-71986	146	18	bones	bone	NOUN
afs-71986	146	19	in	in	ADP
afs-71986	146	20	the	the	DET
afs-71986	146	21	flesh	flesh	NOUN
afs-71986	146	22	.	.	PUNCT
afs-71986	147	1	however	however	ADV
afs-71986	147	2	,	,	PUNCT
afs-71986	147	3	the	the	DET
afs-71986	147	4	bones	bone	NOUN
afs-71986	147	5	became	become	VERB
afs-71986	147	6	soft	soft	ADJ
afs-71986	147	7	and	and	CCONJ
afs-71986	147	8	undetectable	undetectable	ADJ
afs-71986	147	9	in	in	ADP
afs-71986	147	10	both	both	CCONJ
afs-71986	147	11	small	small	ADJ
afs-71986	147	12	and	and	CCONJ
afs-71986	147	13	big	big	ADJ
afs-71986	147	14	fish	fish	NOUN
afs-71986	147	15	during	during	ADP
afs-71986	147	16	processing	processing	NOUN
afs-71986	147	17	for	for	ADP
afs-71986	147	18	60	60	NUM
afs-71986	147	19	minutes	minute	NOUN
afs-71986	147	20	at	at	ADP
afs-71986	147	21	115	115	NUM
afs-71986	147	22	°	°	NOUN
afs-71986	147	23	c	c	X
afs-71986	147	24	,	,	PUNCT
afs-71986	147	25	which	which	DET
afs-71986	147	26	treatment	treatment	NOUN
afs-71986	147	27	was	be	AUX
afs-71986	147	28	necessary	necessary	ADJ
afs-71986	147	29	for	for	ADP
afs-71986	147	30	attaining	attain	VERB
afs-71986	147	31	the	the	DET
afs-71986	147	32	desired	desire	VERB
afs-71986	147	33	f	f	PROPN
afs-71986	147	34	value	value	NOUN
afs-71986	147	35	10	10	NUM
afs-71986	147	36	when	when	SCONJ
afs-71986	147	37	using	use	VERB
afs-71986	147	38	santasalo	santasalo	NOUN
afs-71986	147	39	-	-	PUNCT
afs-71986	147	40	sohlberg	sohlberg	PROPN
afs-71986	147	41	autoclave	autoclave	NOUN
afs-71986	147	42	equipped	equip	VERB
afs-71986	147	43	with	with	ADP
afs-71986	147	44	rotating	rotating	NOUN
afs-71986	147	45	can	can	AUX
afs-71986	147	46	frame	frame	VERB
afs-71986	147	47	.	.	PUNCT
afs-71986	148	1	in	in	ADP
afs-71986	148	2	sterilomat	sterilomat	NOUN
afs-71986	148	3	the	the	DET
afs-71986	148	4	heating	heating	NOUN
afs-71986	148	5	time	time	NOUN
afs-71986	148	6	required	require	VERB
afs-71986	148	7	for	for	ADP
afs-71986	148	8	f	f	PROPN
afs-71986	148	9	value	value	PROPN
afs-71986	148	10	10	10	NUM
afs-71986	148	11	was	be	AUX
afs-71986	148	12	shorter	short	ADJ
afs-71986	148	13	,	,	PUNCT
afs-71986	148	14	only	only	ADV
afs-71986	148	15	45	45	NUM
afs-71986	148	16	minutes	minute	NOUN
afs-71986	148	17	,	,	PUNCT
afs-71986	148	18	but	but	CCONJ
afs-71986	148	19	the	the	DET
afs-71986	148	20	total	total	ADJ
afs-71986	148	21	processing	processing	NOUN
afs-71986	148	22	time	time	NOUN
afs-71986	148	23	was	be	AUX
afs-71986	148	24	longer	long	ADJ
afs-71986	148	25	than	than	ADP
afs-71986	148	26	in	in	ADP
afs-71986	148	27	santasalosohlberg	santasalosohlberg	PROPN
afs-71986	148	28	autoclave	autoclave	NOUN
afs-71986	148	29	because	because	SCONJ
afs-71986	148	30	of	of	ADP
afs-71986	148	31	the	the	DET
afs-71986	148	32	longer	long	ADV
afs-71986	148	33	warming	warming	NOUN
afs-71986	148	34	time	time	NOUN
afs-71986	148	35	of	of	ADP
afs-71986	148	36	the	the	DET
afs-71986	148	37	retort	retort	ADJ
afs-71986	148	38	water	water	NOUN
afs-71986	148	39	to	to	ADP
afs-71986	148	40	the	the	DET
afs-71986	148	41	processing	processing	NOUN
afs-71986	148	42	temperature	temperature	NOUN
afs-71986	148	43	in	in	ADP
afs-71986	148	44	sterilomat	sterilomat	NOUN
afs-71986	148	45	.	.	PUNCT
afs-71986	149	1	there	there	PRON
afs-71986	149	2	were	be	VERB
afs-71986	149	3	no	no	DET
afs-71986	149	4	significant	significant	ADJ
afs-71986	149	5	differences	difference	NOUN
afs-71986	149	6	in	in	ADP
afs-71986	149	7	appearance	appearance	NOUN
afs-71986	149	8	,	,	PUNCT
afs-71986	149	9	texture	texture	NOUN
afs-71986	149	10	,	,	PUNCT
afs-71986	149	11	taste	taste	NOUN
afs-71986	149	12	or	or	CCONJ
afs-71986	149	13	aroma	aroma	NOUN
afs-71986	149	14	between	between	ADP
afs-71986	149	15	the	the	DET
afs-71986	149	16	products	product	NOUN
afs-71986	149	17	processed	process	VERB
afs-71986	149	18	in	in	ADP
afs-71986	149	19	the	the	DET
afs-71986	149	20	two	two	NUM
afs-71986	149	21	autoclaves	autoclave	NOUN
afs-71986	149	22	mentioned	mention	VERB
afs-71986	149	23	.	.	PUNCT
afs-71986	150	1	the	the	DET
afs-71986	150	2	size	size	NOUN
afs-71986	150	3	of	of	ADP
afs-71986	150	4	the	the	DET
afs-71986	150	5	fish	fish	NOUN
afs-71986	150	6	,	,	PUNCT
afs-71986	150	7	the	the	DET
afs-71986	150	8	type	type	NOUN
afs-71986	150	9	of	of	ADP
afs-71986	150	10	the	the	DET
afs-71986	150	11	sauce	sauce	NOUN
afs-71986	150	12	and	and	CCONJ
afs-71986	150	13	the	the	DET
afs-71986	150	14	fish	fish	NOUN
afs-71986	150	15	species	specie	NOUN
afs-71986	150	16	did	do	AUX
afs-71986	150	17	not	not	PART
afs-71986	150	18	affect	affect	VERB
afs-71986	150	19	the	the	DET
afs-71986	150	20	warming	warming	NOUN
afs-71986	150	21	of	of	ADP
afs-71986	150	22	the	the	DET
afs-71986	150	23	can	can	AUX
afs-71986	150	24	contents	content	NOUN
afs-71986	150	25	.	.	PUNCT
afs-71986	151	1	according	accord	VERB
afs-71986	151	2	to	to	ADP
afs-71986	151	3	the	the	DET
afs-71986	151	4	taste	taste	NOUN
afs-71986	151	5	panel	panel	NOUN
afs-71986	151	6	the	the	DET
afs-71986	151	7	taste	taste	NOUN
afs-71986	151	8	and	and	CCONJ
afs-71986	151	9	the	the	DET
afs-71986	151	10	aroma	aroma	NOUN
afs-71986	151	11	of	of	ADP
afs-71986	151	12	the	the	DET
afs-71986	151	13	canned	can	VERB
afs-71986	151	14	products	product	NOUN
afs-71986	151	15	were	be	AUX
afs-71986	151	16	good	good	ADJ
afs-71986	151	17	or	or	CCONJ
afs-71986	151	18	excellent	excellent	ADJ
afs-71986	151	19	and	and	CCONJ
afs-71986	151	20	did	do	AUX
afs-71986	151	21	not	not	PART
afs-71986	151	22	change	change	VERB
afs-71986	151	23	during	during	ADP
afs-71986	151	24	18	18	NUM
afs-71986	151	25	monts	mont	NOUN
afs-71986	151	26	’	'	PUNCT
afs-71986	151	27	storage	storage	NOUN
afs-71986	151	28	at	at	ADP
afs-71986	151	29	room	room	NOUN
afs-71986	151	30	temperature	temperature	NOUN
afs-71986	151	31	.	.	PUNCT
afs-71986	152	1	the	the	DET
afs-71986	152	2	texture	texture	NOUN
afs-71986	152	3	of	of	ADP
afs-71986	152	4	the	the	DET
afs-71986	152	5	fish	fish	NOUN
afs-71986	152	6	in	in	ADP
afs-71986	152	7	canned	can	VERB
afs-71986	152	8	perch	perch	NOUN
afs-71986	152	9	precooked	precook	VERB
afs-71986	152	10	in	in	ADP
afs-71986	152	11	brine	brine	NOUN
afs-71986	152	12	and	and	CCONJ
afs-71986	152	13	in	in	ADP
afs-71986	152	14	canned	canned	ADJ
afs-71986	152	15	whitefish	whitefish	NOUN
afs-71986	152	16	precooked	precook	VERB
afs-71986	152	17	in	in	ADP
afs-71986	152	18	oil	oil	NOUN
afs-71986	152	19	was	be	AUX
afs-71986	152	20	a	a	DET
afs-71986	152	21	little	little	ADJ
afs-71986	152	22	too	too	ADV
afs-71986	152	23	soft	soft	ADJ
afs-71986	152	24	,	,	PUNCT
afs-71986	152	25	but	but	CCONJ
afs-71986	152	26	in	in	ADP
afs-71986	152	27	the	the	DET
afs-71986	152	28	other	other	ADJ
afs-71986	152	29	370	370	NUM
afs-71986	152	30	products	product	NOUN
afs-71986	152	31	the	the	DET
afs-71986	152	32	fish	fish	NOUN
afs-71986	152	33	were	be	AUX
afs-71986	152	34	firm	firm	ADJ
afs-71986	152	35	.	.	PUNCT
afs-71986	153	1	no	no	DET
afs-71986	153	2	microbial	microbial	ADJ
afs-71986	153	3	growth	growth	NOUN
afs-71986	153	4	was	be	AUX
afs-71986	153	5	found	find	VERB
afs-71986	153	6	in	in	ADP
afs-71986	153	7	the	the	DET
afs-71986	153	8	cans	can	NOUN
afs-71986	153	9	during	during	ADP
afs-71986	153	10	storage	storage	NOUN
afs-71986	153	11	,	,	PUNCT
afs-71986	153	12	which	which	PRON
afs-71986	153	13	proves	prove	VERB
afs-71986	153	14	that	that	SCONJ
afs-71986	153	15	the	the	DET
afs-71986	153	16	heat	heat	NOUN
afs-71986	153	17	processing	processing	NOUN
afs-71986	153	18	used	use	VERB
afs-71986	153	19	had	have	AUX
afs-71986	153	20	been	be	AUX
afs-71986	153	21	strong	strong	ADJ
afs-71986	153	22	enough	enough	ADV
afs-71986	153	23	to	to	PART
afs-71986	153	24	destroy	destroy	VERB
afs-71986	153	25	the	the	DET
afs-71986	153	26	microbes	microbe	NOUN
afs-71986	153	27	and	and	CCONJ
afs-71986	153	28	their	their	PRON
afs-71986	153	29	spores	spore	NOUN
afs-71986	153	30	in	in	ADP
afs-71986	153	31	the	the	DET
afs-71986	153	32	can	can	AUX
afs-71986	153	33	contents	content	NOUN
afs-71986	153	34	.	.	PUNCT
afs-71986	154	1	the	the	DET
afs-71986	154	2	canning	canning	NOUN
afs-71986	154	3	of	of	ADP
afs-71986	154	4	fish	fish	NOUN
afs-71986	154	5	in	in	ADP
afs-71986	154	6	small	small	ADJ
afs-71986	154	7	scale	scale	NOUN
afs-71986	154	8	canning	canning	NOUN
afs-71986	154	9	stations	station	NOUN
afs-71986	154	10	seems	seem	VERB
afs-71986	154	11	to	to	PART
afs-71986	154	12	be	be	AUX
afs-71986	154	13	the	the	DET
afs-71986	154	14	only	only	ADJ
afs-71986	154	15	alternative	alternative	NOUN
afs-71986	154	16	for	for	ADP
afs-71986	154	17	areas	area	NOUN
afs-71986	154	18	with	with	ADP
afs-71986	154	19	limited	limited	ADJ
afs-71986	154	20	fish	fish	NOUN
afs-71986	154	21	resources	resource	NOUN
afs-71986	154	22	or	or	CCONJ
afs-71986	154	23	poor	poor	ADJ
afs-71986	154	24	transportation	transportation	NOUN
afs-71986	154	25	possibilities	possibility	NOUN
afs-71986	154	26	for	for	ADP
afs-71986	154	27	fish	fish	NOUN
afs-71986	154	28	.	.	PUNCT
afs-71986	155	1	it	it	PRON
afs-71986	155	2	can	can	AUX
afs-71986	155	3	be	be	AUX
afs-71986	155	4	assumed	assume	VERB
afs-71986	155	5	that	that	SCONJ
afs-71986	155	6	in	in	ADP
afs-71986	155	7	addition	addition	NOUN
afs-71986	155	8	to	to	ADP
afs-71986	155	9	the	the	DET
afs-71986	155	10	fish	fish	NOUN
afs-71986	155	11	species	specie	NOUN
afs-71986	155	12	examined	examine	VERB
afs-71986	155	13	in	in	ADP
afs-71986	155	14	this	this	DET
afs-71986	155	15	study	study	NOUN
afs-71986	155	16	several	several	ADJ
afs-71986	155	17	other	other	ADJ
afs-71986	155	18	species	specie	NOUN
afs-71986	155	19	could	could	AUX
afs-71986	155	20	be	be	AUX
afs-71986	155	21	used	use	VERB
afs-71986	155	22	as	as	ADV
afs-71986	155	23	well	well	ADV
afs-71986	155	24	.	.	PUNCT
afs-71986	156	1	acknowledgement	acknowledgement	NOUN
afs-71986	156	2	.	.	PUNCT
afs-71986	157	1	this	this	DET
afs-71986	157	2	research	research	NOUN
afs-71986	157	3	has	have	AUX
afs-71986	157	4	been	be	AUX
afs-71986	157	5	sponsored	sponsor	VERB
afs-71986	157	6	by	by	ADP
afs-71986	157	7	the	the	DET
afs-71986	157	8	foundation	foundation	NOUN
afs-71986	157	9	for	for	ADP
afs-71986	157	10	research	research	NOUN
afs-71986	157	11	of	of	ADP
afs-71986	157	12	natural	natural	ADJ
afs-71986	157	13	resources	resource	NOUN
afs-71986	157	14	in	in	ADP
afs-71986	157	15	finland	finland	PROPN
afs-71986	157	16	.	.	PUNCT
afs-71986	158	1	references	reference	NOUN
afs-71986	158	2	anon	anon	PROPN
afs-71986	158	3	.	.	PROPN
afs-71986	158	4	1952	1952	NUM
afs-71986	158	5	.	.	PUNCT
afs-71986	159	1	essais	essais	PROPN
afs-71986	159	2	de	de	PROPN
afs-71986	159	3	preconservation	preconservation	PROPN
afs-71986	159	4	des	des	X
afs-71986	159	5	sprats	sprat	VERB
afs-71986	159	6	en	en	ADP
afs-71986	159	7	norvege	norvege	PROPN
afs-71986	159	8	.	.	PUNCT
afs-71986	160	1	la	la	PROPN
afs-71986	160	2	revue	revue	PROPN
afs-71986	160	3	de	de	X
afs-71986	160	4	la	la	PROPN
afs-71986	160	5	conserve	conserve	PROPN
afs-71986	160	6	;	;	PUNCT
afs-71986	160	7	commerces	commerce	NOUN
afs-71986	160	8	et	et	NOUN
afs-71986	160	9	industries	industry	NOUN
afs-71986	160	10	de	de	PROPN
afs-71986	160	11	i'alimentation	i'alimentation	PROPN
afs-71986	160	12	.	.	PUNCT
afs-71986	161	1	paris	paris	PROPN
afs-71986	162	1	i	i	PRON
afs-71986	162	2	(	(	PUNCT
afs-71986	162	3	92	92	NUM
afs-71986	162	4	)	)	PUNCT
afs-71986	162	5	decembre	decembre	NOUN
afs-71986	162	6	.	.	PUNCT
afs-71986	163	1	ref	ref	NOUN
afs-71986	163	2	.	.	PUNCT
afs-71986	164	1	hess	hess	PROPN
afs-71986	164	2	,	,	PUNCT
afs-71986	164	3	e.	e.	PROPN
afs-71986	164	4	1956	1956	NUM
afs-71986	164	5	.	.	PUNCT
afs-71986	165	1	anon	anon	PROPN
afs-71986	165	2	,	,	PUNCT
afs-71986	165	3	1976	1976	NUM
afs-71986	165	4	.	.	PUNCT
afs-71986	166	1	report	report	NOUN
afs-71986	166	2	of	of	ADP
afs-71986	166	3	inland	inland	ADJ
afs-71986	166	4	fishing	fishing	NOUN
afs-71986	166	5	commitee	commitee	NOUN
afs-71986	166	6	1976	1976	NUM
afs-71986	166	7	:	:	PUNCT
afs-71986	166	8	35	35	NUM
afs-71986	166	9	.	.	PUNCT
afs-71986	167	1	sisävesikalastustoimikunnan	sisävesikalastustoimikunnan	PROPN
afs-71986	167	2	mietintö	mietintö	PROPN
afs-71986	167	3	.	.	PUNCT
afs-71986	168	1	helsinki	helsinki	PROPN
afs-71986	168	2	.	.	PUNCT
afs-71986	168	3	antonacopoulos	antonacopoulos	PROPN
afs-71986	168	4	,	,	PUNCT
afs-71986	168	5	n.	n.	PROPN
afs-71986	168	6	1973	1973	NUM
afs-71986	168	7	.	.	PUNCT
afs-71986	169	1	untersuchungsverfahren	untersuchungsverfahren	NOUN
afs-71986	169	2	:	:	PUNCT
afs-71986	170	1	sensorik	sensorik	ADJ
afs-71986	170	2	,	,	PUNCT
afs-71986	170	3	chemie	chemie	PROPN
afs-71986	170	4	.	.	PUNCT
afs-71986	171	1	in	in	ADP
afs-71986	171	2	fische	fische	PROPN
afs-71986	171	3	und	und	VERB
afs-71986	171	4	fischerzeugnisse	fischerzeugnisse	PROPN
afs-71986	171	5	(	(	PUNCT
afs-71986	171	6	ed	ed	NOUN
afs-71986	171	7	.	.	PROPN
afs-71986	171	8	ludorff	ludorff	PROPN
afs-71986	171	9	,	,	PUNCT
afs-71986	171	10	w.	w.	PROPN
afs-71986	171	11	&	&	CCONJ
afs-71986	171	12	meyer	meyer	PROPN
afs-71986	171	13	,	,	PUNCT
afs-71986	171	14	v.	v.	PROPN
afs-71986	171	15	)	)	PUNCT
afs-71986	171	16	,	,	PUNCT
afs-71986	171	17	p.	p.	NOUN
afs-71986	171	18	202	202	NUM
afs-71986	172	1	241	241	NUM
afs-71986	172	2	.	.	PUNCT
afs-71986	172	3	graven	graven	PROPN
afs-71986	172	4	,	,	PUNCT
afs-71986	172	5	h.	h.	PROPN
afs-71986	172	6	j.	j.	PROPN
afs-71986	172	7	&	&	CCONJ
afs-71986	172	8	dassow	dassow	PROPN
afs-71986	172	9	,	,	PUNCT
afs-71986	172	10	j.	j.	PROPN
afs-71986	172	11	a.	a.	PROPN
afs-71986	172	12	1952	1952	NUM
afs-71986	172	13	.	.	PUNCT
afs-71986	173	1	a	a	DET
afs-71986	173	2	simple	simple	ADJ
afs-71986	173	3	penetrometer	penetrometer	NOUN
afs-71986	173	4	for	for	ADP
afs-71986	173	5	the	the	DET
afs-71986	173	6	measurement	measurement	NOUN
afs-71986	173	7	of	of	ADP
afs-71986	173	8	texture	texture	ADJ
afs-71986	173	9	changes	change	NOUN
afs-71986	173	10	in	in	ADP
afs-71986	173	11	canned	canned	ADJ
afs-71986	173	12	salmon	salmon	NOUN
afs-71986	173	13	.	.	PUNCT
afs-71986	174	1	technical	technical	ADJ
afs-71986	174	2	note	note	NOUN
afs-71986	174	3	no	no	INTJ
afs-71986	174	4	.	.	NOUN
afs-71986	174	5	16	16	NUM
afs-71986	174	6	,	,	PUNCT
afs-71986	174	7	comm	comm	NOUN
afs-71986	174	8	.	.	PUNCT
afs-71986	175	1	fish	fish	NOUN
afs-71986	175	2	.	.	PUNCT
afs-71986	176	1	rev	rev	PROPN
afs-71986	176	2	.	.	PROPN
afs-71986	176	3	14	14	NUM
afs-71986	176	4	(	(	PUNCT
afs-71986	176	5	1	1	NUM
afs-71986	176	6	):	):	PUNCT
afs-71986	176	7	18	18	NUM
afs-71986	176	8	.	.	PUNCT
afs-71986	177	1	ref	ref	NOUN
afs-71986	177	2	.	.	PUNCT
afs-71986	178	1	hess	hess	PROPN
afs-71986	178	2	,	,	PUNCT
afs-71986	178	3	e.	e.	PROPN
afs-71986	178	4	1956	1956	NUM
afs-71986	178	5	.	.	PUNCT
afs-71986	179	1	hess	hess	PROPN
afs-71986	179	2	,	,	PUNCT
afs-71986	179	3	e	e	NOUN
afs-71986	179	4	,	,	PUNCT
afs-71986	179	5	1956	1956	NUM
afs-71986	179	6	.	.	PUNCT
afs-71986	180	1	current	current	ADJ
afs-71986	180	2	technological	technological	ADJ
afs-71986	180	3	problems	problem	NOUN
afs-71986	180	4	in	in	ADP
afs-71986	180	5	fish	fish	NOUN
afs-71986	180	6	canning	canning	NOUN
afs-71986	180	7	.	.	PUNCT
afs-71986	181	1	fao	fao	ADJ
afs-71986	181	2	fish	fish	NOUN
afs-71986	181	3	.	.	PUNCT
afs-71986	182	1	bull	bull	NOUN
afs-71986	182	2	.	.	PUNCT
afs-71986	183	1	9	9	NUM
afs-71986	183	2	.	.	X
afs-71986	183	3	4	4	NUM
afs-71986	183	4	:	:	SYM
afs-71986	183	5	161	161	NUM
afs-71986	183	6	180	180	NUM
afs-71986	183	7	.	.	PUNCT
afs-71986	184	1	lantz	lantz	PROPN
afs-71986	184	2	,	,	PUNCT
afs-71986	184	3	a.	a.	PROPN
afs-71986	184	4	w.	w.	PROPN
afs-71986	184	5	1966	1966	NUM
afs-71986	184	6	.	.	PUNCT
afs-71986	185	1	special	special	ADJ
afs-71986	185	2	products	product	NOUN
afs-71986	185	3	from	from	ADP
afs-71986	185	4	freshwater	freshwater	ADJ
afs-71986	185	5	fish	fish	NOUN
afs-71986	185	6	.	.	PUNCT
afs-71986	186	1	fish	fish	NOUN
afs-71986	186	2	.	.	PUNCT
afs-71986	187	1	res	re	NOUN
afs-71986	187	2	.	.	PUNCT
afs-71986	188	1	bd	bd	PROPN
afs-71986	188	2	.	.	PROPN
afs-71986	188	3	canada	canada	PROPN
afs-71986	188	4	bull	bull	PROPN
afs-71986	188	5	.	.	PUNCT
afs-71986	189	1	151	151	NUM
afs-71986	189	2	.	.	X
afs-71986	190	1	45	45	NUM
afs-71986	190	2	p.	p.	NOUN
afs-71986	190	3	ottawa	ottawa	PROPN
afs-71986	190	4	.	.	PUNCT
afs-71986	191	1	ludorff	ludorff	PROPN
afs-71986	191	2	,	,	PUNCT
afs-71986	191	3	w.	w.	PROPN
afs-71986	191	4	&	&	CCONJ
afs-71986	191	5	meyer	meyer	PROPN
afs-71986	191	6	,	,	PUNCT
afs-71986	191	7	v.	v.	PROPN
afs-71986	191	8	(	(	PUNCT
afs-71986	191	9	ed	ed	NOUN
afs-71986	191	10	.	.	PUNCT
afs-71986	191	11	)	)	PUNCT
afs-71986	191	12	1973	1973	NUM
afs-71986	191	13	.	.	PUNCT
afs-71986	192	1	fische	fische	PROPN
afs-71986	192	2	und	und	VERB
afs-71986	192	3	fischerzeugnisse	fischerzeugnisse	PROPN
afs-71986	192	4	2	2	NUM
afs-71986	192	5	.	.	PUNCT
afs-71986	192	6	auflage	auflage	NOUN
afs-71986	192	7	,	,	PUNCT
afs-71986	192	8	309	309	NUM
afs-71986	192	9	p.	p.	NOUN
afs-71986	192	10	verlag	verlag	PROPN
afs-71986	192	11	paul	paul	PROPN
afs-71986	192	12	parey	parey	PROPN
afs-71986	192	13	,	,	PUNCT
afs-71986	192	14	berlin	berlin	PROPN
afs-71986	192	15	-	-	PUNCT
afs-71986	192	16	hamburg	hamburg	PROPN
afs-71986	192	17	.	.	PUNCT
afs-71986	193	1	mathiesen	mathiesen	PROPN
afs-71986	193	2	,	,	PUNCT
afs-71986	193	3	e.	e.	PROPN
afs-71986	193	4	1954	1954	NUM
afs-71986	193	5	.	.	PUNCT
afs-71986	194	1	beretning	beretne	VERB
afs-71986	194	2	fra	fra	NOUN
afs-71986	194	3	hermetikindustriens	hermetikindustrien	NOUN
afs-71986	194	4	laboratorium	laboratorium	PROPN
afs-71986	194	5	1953	1953	NUM
afs-71986	194	6	.	.	PUNCT
afs-71986	195	1	tidskr	tidskr	PROPN
afs-71986	195	2	.	.	PUNCT
afs-71986	196	1	hermetikind	hermetikind	NOUN
afs-71986	196	2	.	.	PUNCT
afs-71986	197	1	40	40	NUM
afs-71986	197	2	(	(	PUNCT
afs-71986	197	3	12	12	NUM
afs-71986	197	4	):	):	PUNCT
afs-71986	197	5	560	560	NUM
afs-71986	197	6	.	.	PUNCT
afs-71986	197	7	schormuller	schormuller	NOUN
afs-71986	197	8	,	,	PUNCT
afs-71986	197	9	j.	j.	PROPN
afs-71986	197	10	1967	1967	NUM
afs-71986	197	11	.	.	PUNCT
afs-71986	198	1	handbuch	handbuch	PROPN
afs-71986	198	2	der	der	PROPN
afs-71986	198	3	lebensmittelchemie	lebensmittelchemie	VERB
afs-71986	198	4	,	,	PUNCT
afs-71986	198	5	band	band	NOUN
afs-71986	198	6	11/2	11/2	NUM
afs-71986	198	7	.	.	PUNCT
afs-71986	199	1	teil	teil	PROPN
afs-71986	199	2	:	:	PUNCT
afs-71986	199	3	analytik	analytik	PROPN
afs-71986	199	4	der	der	ADJ
afs-71986	199	5	lebensmittel	lebensmittel	PROPN
afs-71986	199	6	.	.	PUNCT
afs-71986	200	1	nachweis	nachweis	PROPN
afs-71986	200	2	von	von	PROPN
afs-71986	200	3	lebensmittel	lebensmittel	PROPN
afs-71986	200	4	-	-	PUNCT
afs-71986	200	5	inhaltsstoffen	inhaltsstoffen	PROPN
afs-71986	200	6	.	.	PUNCT
afs-71986	201	1	1552	1552	NUM
afs-71986	201	2	p.	p.	NOUN
afs-71986	201	3	springer	springer	NOUN
afs-71986	201	4	-	-	PUNCT
afs-71986	201	5	verlag	verlag	PROPN
afs-71986	201	6	,	,	PUNCT
afs-71986	201	7	berlin	berlin	PROPN
afs-71986	201	8	heidelberg	heidelberg	PROPN
afs-71986	201	9	new	new	PROPN
afs-71986	201	10	york	york	PROPN
afs-71986	201	11	.	.	PUNCT
afs-71986	202	1	share	share	PROPN
afs-71986	202	2	,	,	PUNCT
afs-71986	202	3	j.	j.	PROPN
afs-71986	202	4	1966	1966	NUM
afs-71986	202	5	.	.	PUNCT
afs-71986	203	1	recommended	recommend	VERB
afs-71986	203	2	methods	method	NOUN
afs-71986	203	3	for	for	ADP
afs-71986	203	4	the	the	DET
afs-71986	203	5	microbiological	microbiological	ADJ
afs-71986	203	6	examination	examination	NOUN
afs-71986	203	7	of	of	ADP
afs-71986	203	8	foods	food	NOUN
afs-71986	203	9	.	.	PUNCT
afs-71986	204	1	amer	amer	PROPN
afs-71986	204	2	.	.	PUNCT
afs-71986	205	1	public	public	ADJ
afs-71986	205	2	health	health	PROPN
afs-71986	205	3	assoc	assoc	PROPN
afs-71986	205	4	.	.	PUNCT
afs-71986	206	1	205	205	NUM
afs-71986	206	2	p.	p.	NOUN
afs-71986	206	3	2nd	2nd	PROPN
afs-71986	207	1	ed	ed	NOUN
afs-71986	207	2	.	.	PUNCT
afs-71986	208	1	new	new	PROPN
afs-71986	208	2	york	york	PROPN
afs-71986	208	3	.	.	PUNCT
afs-71986	209	1	souci	souci	PROPN
afs-71986	209	2	,	,	PUNCT
afs-71986	209	3	s.	s.	PROPN
afs-71986	209	4	w.	w.	PROPN
afs-71986	209	5	,	,	PUNCT
afs-71986	209	6	fachmann	fachmann	PROPN
afs-71986	209	7	,	,	PUNCT
afs-71986	209	8	w.	w.	PROPN
afs-71986	209	9	&	&	CCONJ
afs-71986	209	10	kraut	kraut	PROPN
afs-71986	209	11	,	,	PUNCT
afs-71986	209	12	h.	h.	PROPN
afs-71986	209	13	1969	1969	NUM
afs-71986	209	14	.	.	PUNCT
afs-71986	210	1	die	die	PROPN
afs-71986	210	2	zusammensetzung	zusammensetzung	PROPN
afs-71986	210	3	der	der	PROPN
afs-71986	210	4	lebensmittel	lebensmittel	PROPN
afs-71986	210	5	.	.	PUNCT
afs-71986	211	1	nahrwert	nahrwert	NOUN
afs-71986	211	2	-	-	PUNCT
afs-71986	211	3	tabellen	tabellen	VERB
afs-71986	211	4	1	1	NUM
afs-71986	211	5	.	.	PUNCT
afs-71986	211	6	stuttgart	stuttgart	PROPN
afs-71986	211	7	.	.	PUNCT
afs-71986	211	8	speck	speck	PROPN
afs-71986	211	9	,	,	PUNCT
afs-71986	211	10	m.	m.	NOUN
afs-71986	211	11	l.	l.	PROPN
afs-71986	211	12	1976	1976	NUM
afs-71986	211	13	.	.	PUNCT
afs-71986	212	1	compendium	compendium	NOUN
afs-71986	212	2	of	of	ADP
afs-71986	212	3	methods	method	NOUN
afs-71986	212	4	for	for	ADP
afs-71986	212	5	the	the	DET
afs-71986	212	6	microbiological	microbiological	ADJ
afs-71986	212	7	examination	examination	NOUN
afs-71986	212	8	of	of	ADP
afs-71986	212	9	foods	food	NOUN
afs-71986	212	10	.	.	PUNCT
afs-71986	213	1	amer	amer	PROPN
afs-71986	213	2	.	.	PUNCT
afs-71986	214	1	public	public	ADJ
afs-71986	214	2	health	health	PROPN
afs-71986	214	3	assoc	assoc	NOUN
afs-71986	214	4	.	.	PUNCT
afs-71986	215	1	702	702	NUM
afs-71986	215	2	p.	p.	PROPN
afs-71986	215	3	new	new	PROPN
afs-71986	215	4	york	york	PROPN
afs-71986	215	5	.	.	PUNCT
afs-71986	216	1	turpeinen	turpeinen	PROPN
afs-71986	216	2	,	,	PUNCT
afs-71986	216	3	o.	o.	NOUN
afs-71986	216	4	1975	1975	NUM
afs-71986	216	5	.	.	PUNCT
afs-71986	217	1	food	food	NOUN
afs-71986	217	2	tables	table	NOUN
afs-71986	217	3	:	:	PUNCT
afs-71986	217	4	basic	basic	ADJ
afs-71986	217	5	composition	composition	NOUN
afs-71986	217	6	,	,	PUNCT
afs-71986	217	7	energy	energy	NOUN
afs-71986	217	8	content	content	NOUN
afs-71986	217	9	mineral	mineral	NOUN
afs-71986	217	10	and	and	CCONJ
afs-71986	217	11	vitamin	vitamin	NOUN
afs-71986	217	12	contents	content	NOUN
afs-71986	217	13	.	.	PUNCT
afs-71986	218	1	14th	14th	ADJ
afs-71986	218	2	ed	ed	NOUN
afs-71986	218	3	.	.	PUNCT
afs-71986	219	1	otava	otava	PROPN
afs-71986	219	2	,	,	PUNCT
afs-71986	219	3	keuruu	keuruu	PROPN
afs-71986	219	4	.	.	PUNCT
afs-71986	220	1	ms	ms	PROPN
afs-71986	220	2	received	receive	VERB
afs-71986	220	3	september	september	PROPN
afs-71986	220	4	14	14	NUM
afs-71986	220	5	,	,	PUNCT
afs-71986	220	6	1978	1978	NUM
afs-71986	220	7	.	.	PUNCT
afs-71986	221	1	371	371	NUM
afs-71986	221	2	selostus	selostus	PROPN
afs-71986	221	3	särjen	särjen	NOUN
afs-71986	221	4	,	,	PUNCT
afs-71986	221	5	ahvenen	ahvenen	NOUN
afs-71986	221	6	,	,	PUNCT
afs-71986	221	7	muikun	muikun	PROPN
afs-71986	221	8	ja	ja	PROPN
afs-71986	221	9	siian	siian	PROPN
afs-71986	221	10	soveltuvuudesta	soveltuvuudesta	PROPN
afs-71986	221	11	täyssäilykkeiden	täyssäilykkeiden	PROPN
afs-71986	221	12	valmistukseen	valmistukseen	PROPN
afs-71986	221	13	piensäilöntäasemilla	piensäilöntäasemilla	PROPN
afs-71986	221	14	mailis	mailis	PROPN
afs-71986	221	15	kuuppo	kuuppo	PROPN
afs-71986	221	16	,	,	PUNCT
afs-71986	221	17	juha	juha	PROPN
afs-71986	221	18	koivurinta	koivurinta	PROPN
afs-71986	221	19	ja	ja	PROPN
afs-71986	221	20	pekka	pekka	PROPN
afs-71986	221	21	koivistoinen	koivistoinen	PROPN
afs-71986	221	22	elintarvikekemian	elintarvikekemian	PROPN
afs-71986	221	23	ja	ja	PROPN
afs-71986	221	24	-teknologian	-teknologian	PROPN
afs-71986	221	25	laitos	laito	NOUN
afs-71986	221	26	,	,	PUNCT
afs-71986	221	27	helsingin	helsingin	NOUN
afs-71986	221	28	yliopisto	yliopisto	PROPN
afs-71986	221	29	,	,	PUNCT
afs-71986	221	30	00710	00710	NUM
afs-71986	221	31	helsinki	helsinki	PROPN
afs-71986	221	32	71	71	NUM
afs-71986	221	33	tutkimuksessa	tutkimuksessa	PROPN
afs-71986	221	34	selvitettiin	selvitettiin	NOUN
afs-71986	221	35	särjelle	särjelle	PROPN
afs-71986	221	36	,	,	PUNCT
afs-71986	221	37	ahvenelle	ahvenelle	NOUN
afs-71986	221	38	,	,	PUNCT
afs-71986	221	39	muikulle	muikulle	PROPN
afs-71986	221	40	ja	ja	PROPN
afs-71986	221	41	siialle	siialle	PROPN
afs-71986	221	42	soveltuvat	soveltuvat	NOUN
afs-71986	221	43	esikäsittelymenetelmät	esikäsittelymenetelmät	PROPN
afs-71986	221	44	sekä	sekä	PROPN
afs-71986	221	45	riittävän	riittävän	VERB
afs-71986	221	46	sterilointitehon	sterilointitehon	PROPN
afs-71986	221	47	aikaansaamiseksi	aikaansaamiseksi	PROPN
afs-71986	221	48	tarvittavat	tarvittavat	NOUN
afs-71986	221	49	kuumennusolosuhteet	kuumennusolosuhteet	PROPN
afs-71986	221	50	.	.	PUNCT
afs-71986	222	1	sterilointikokeet	sterilointikokeet	PROPN
afs-71986	222	2	tehtiin	tehtiin	PROPN
afs-71986	222	3	elintarvikekemian	elintarvikekemian	PROPN
afs-71986	222	4	ja	ja	PROPN
afs-71986	222	5	-teknologian	-teknologian	PROPN
afs-71986	222	6	laitoksella	laitoksella	PROPN
afs-71986	222	7	olevalla	olevalla	NOUN
afs-71986	222	8	oy	oy	VERB
afs-71986	222	9	santasalo	santasalo	PROPN
afs-71986	222	10	sohlberg	sohlberg	PROPN
afs-71986	222	11	ab	ab	PROPN
afs-71986	222	12	:	:	PUNCT
afs-71986	222	13	n	n	CCONJ
afs-71986	222	14	elintarvike	elintarvike	ADJ
afs-71986	222	15	-	-	PUNCT
afs-71986	222	16	autoklaavilla	autoklaavilla	NOUN
afs-71986	222	17	ja	ja	PROPN
afs-71986	222	18	piensäilöntäasemien	piensäilöntäasemien	PROPN
afs-71986	222	19	käyttöön	käyttöön	PROPN
afs-71986	222	20	kehitetyllä	kehitetyllä	PROPN
afs-71986	222	21	sterilomat	sterilomat	NOUN
afs-71986	222	22	-	-	PUNCT
afs-71986	222	23	autoklaavilla	autoklaavilla	NOUN
afs-71986	222	24	.	.	PUNCT
afs-71986	223	1	säilyvyyskokeissa	säilyvyyskokeissa	NOUN
afs-71986	223	2	valmisteiden	valmisteiden	PROPN
afs-71986	223	3	laatua	laatua	PROPN
afs-71986	223	4	seurattiin	seurattiin	PROPN
afs-71986	223	5	aistinvaraisin	aistinvaraisin	PROPN
afs-71986	223	6	ja	ja	PROPN
afs-71986	223	7	mikrobiologisin	mikrobiologisin	PROPN
afs-71986	223	8	menetelmin	menetelmin	PROPN
afs-71986	223	9	sekä	sekä	PROPN
afs-71986	223	10	ph	ph	PROPN
afs-71986	223	11	-	-	PUNCT
afs-71986	223	12	mittauksin	mittauksin	NOUN
afs-71986	223	13	.	.	PUNCT
afs-71986	224	1	särki-	särki-	NOUN
afs-71986	224	2	,	,	PUNCT
afs-71986	224	3	muikkuja	muikkuja	PROPN
afs-71986	224	4	siikatäyssäilykkeet	siikatäyssäilykkeet	PROPN
afs-71986	224	5	olivat	olivat	NOUN
afs-71986	224	6	tyyppejä	tyyppejä	NOUN
afs-71986	224	7	»	»	PUNCT
afs-71986	224	8	kalaa	kalaa	PROPN
afs-71986	224	9	tomaattikastikkeessa	tomaattikastikkeessa	PROPN
afs-71986	224	10	»	»	PUNCT
afs-71986	224	11	ja	ja	PROPN
afs-71986	224	12	»	»	PUNCT
afs-71986	224	13	kalaa	kalaa	PROPN
afs-71986	224	14	öljyssä	öljyssä	PROPN
afs-71986	224	15	ja	ja	PROPN
afs-71986	224	16	omassa	omassa	ADJ
afs-71986	224	17	liemessään	liemessään	PROPN
afs-71986	224	18	»	»	PUNCT
afs-71986	224	19	ja	ja	PROPN
afs-71986	224	20	ahventäyssäilykkeet	ahventäyssäilykkeet	PROPN
afs-71986	224	21	tyyppiä	tyyppiä	PROPN
afs-71986	224	22	»	»	PUNCT
afs-71986	224	23	kalaa	kalaa	PROPN
afs-71986	224	24	suolaliemessä	suolaliemessä	PROPN
afs-71986	224	25	»	»	X
afs-71986	224	26	.	.	PUNCT
afs-71986	225	1	sopiviksi	sopiviksi	PROPN
afs-71986	225	2	esikäsittelymenetelmiksi	esikäsittelymenetelmiksi	PROPN
afs-71986	225	3	särjelle	särjelle	PROPN
afs-71986	225	4	,	,	PUNCT
afs-71986	225	5	muikulle	muikulle	NOUN
afs-71986	225	6	ja	ja	PROPN
afs-71986	225	7	siialle	siialle	PROPN
afs-71986	225	8	osoittautuivat	osoittautuivat	NOUN
afs-71986	225	9	suolaus	suolaus	PROPN
afs-71986	225	10	21	21	NUM
afs-71986	225	11	%	%	NOUN
afs-71986	225	12	:	:	PUNCT
afs-71986	225	13	sessa	sessa	PROPN
afs-71986	225	14	suolaliuoksessa	suolaliuoksessa	NOUN
afs-71986	225	15	3	3	NUM
afs-71986	225	16	25	25	NUM
afs-71986	225	17	minuutin	minuutin	PROPN
afs-71986	225	18	ajan	ajan	PROPN
afs-71986	225	19	kalan	kalan	PROPN
afs-71986	225	20	koosta	koosta	PROPN
afs-71986	225	21	riippuen	riippuen	PROPN
afs-71986	225	22	ja	ja	PROPN
afs-71986	225	23	sitä	sitä	PROPN
afs-71986	225	24	seuraava	seuraava	PROPN
afs-71986	225	25	savustus	savustus	PROPN
afs-71986	225	26	90	90	NUM
afs-71986	225	27	°	°	NOUN
afs-71986	225	28	c	c	X
afs-71986	225	29	:	:	PUNCT
afs-71986	225	30	n	n	CCONJ
afs-71986	225	31	lämpötilassa	lämpötilassa	VERB
afs-71986	225	32	60	60	NUM
afs-71986	225	33	120	120	NUM
afs-71986	225	34	minuutin	minuutin	PROPN
afs-71986	225	35	ajan	ajan	PROPN
afs-71986	225	36	.	.	PUNCT
afs-71986	226	1	savustuksen	savustuksen	PROPN
afs-71986	226	2	asemesta	asemesta	ADJ
afs-71986	226	3	siiat	siiat	PROPN
afs-71986	226	4	voidaan	voidaan	PROPN
afs-71986	226	5	keittää	keittää	PROPN
afs-71986	226	6	öljyssä	öljyssä	VERB
afs-71986	226	7	120	120	NUM
afs-71986	226	8	°	°	NOUN
afs-71986	227	1	c	c	X
afs-71986	227	2	:	:	PUNCT
afs-71986	227	3	ssa	ssa	NOUN
afs-71986	227	4	3	3	NUM
afs-71986	227	5	minuutin	minuutin	PROPN
afs-71986	227	6	ajan	ajan	PROPN
afs-71986	227	7	.	.	PUNCT
afs-71986	228	1	ahvenen	ahvenen	PROPN
afs-71986	228	2	esikäsittelymenetelmänä	esikäsittelymenetelmänä	PROPN
afs-71986	228	3	käytettiin	käytettiin	PROPN
afs-71986	228	4	keittoa	keittoa	VERB
afs-71986	228	5	3	3	NUM
afs-71986	228	6	%	%	NOUN
afs-71986	228	7	:	:	PUNCT
afs-71986	228	8	sessa	sessa	PROPN
afs-71986	228	9	tai	tai	PROPN
afs-71986	228	10	4	4	NUM
afs-71986	228	11	%	%	NOUN
afs-71986	228	12	:	:	PUNCT
afs-71986	228	13	sessa	sessa	NOUN
afs-71986	228	14	suolaliemessä	suolaliemessä	VERB
afs-71986	228	15	15	15	NUM
afs-71986	228	16	—	—	PUNCT
afs-71986	228	17	2o	2o	NUM
afs-71986	228	18	minuutin	minuutin	PROPN
afs-71986	228	19	ajan	ajan	PROPN
afs-71986	228	20	kalan	kalan	PROPN
afs-71986	228	21	koosta	koosta	PROPN
afs-71986	228	22	riippuen	riippuen	PROPN
afs-71986	228	23	.	.	PUNCT
afs-71986	229	1	kalojen	kalojen	PROPN
afs-71986	229	2	keitinlientä	keitinlientä	PROPN
afs-71986	229	3	käytettiin	käytettiin	PROPN
afs-71986	229	4	ahvensäilykkeiden	ahvensäilykkeiden	PROPN
afs-71986	229	5	liemenä	liemenä	PROPN
afs-71986	229	6	.	.	PUNCT
afs-71986	230	1	kalalaji	kalalaji	PROPN
afs-71986	230	2	,	,	PUNCT
afs-71986	230	3	kalan	kalan	PROPN
afs-71986	230	4	koko	koko	PROPN
afs-71986	230	5	ja	ja	PROPN
afs-71986	230	6	käytetty	käytetty	PROPN
afs-71986	230	7	kastike	kastike	PROPN
afs-71986	230	8	eivät	eivät	PROPN
afs-71986	230	9	vaikuttaneet	vaikuttaneet	PROPN
afs-71986	230	10	säilykkeen	säilykkeen	PROPN
afs-71986	230	11	lämpenemisnopeuteen	lämpenemisnopeuteen	PROPN
afs-71986	230	12	sterilointikokeissa	sterilointikokeissa	PROPN
afs-71986	230	13	käytetyissä	käytetyissä	PROPN
afs-71986	230	14	autoklaaveissa	autoklaaveissa	NOUN
afs-71986	230	15	.	.	PUNCT
afs-71986	231	1	laadultaan	laadultaan	PROPN
afs-71986	231	2	parhaat	parhaat	NOUN
afs-71986	231	3	säilykkeet	säilykkeet	NOUN
afs-71986	231	4	saatiin	saatiin	PROPN
afs-71986	231	5	steriloimalla	steriloimalla	NOUN
afs-71986	231	6	tölkkejä	tölkkejä	ADJ
afs-71986	231	7	60	60	NUM
afs-71986	231	8	minuutin	minuutin	NOUN
afs-71986	231	9	ajan	ajan	PROPN
afs-71986	231	10	115	115	NUM
afs-71986	231	11	°	°	ADP
afs-71986	231	12	c	c	NOUN
afs-71986	231	13	:	:	PUNCT
afs-71986	231	14	ssa	ssa	NOUN
afs-71986	231	15	oy	oy	PROPN
afs-71986	231	16	santasalo	santasalo	NOUN
afs-71986	231	17	—	—	PUNCT
afs-71986	231	18	sohlberg	sohlberg	PROPN
afs-71986	231	19	ab	ab	PROPN
afs-71986	231	20	:	:	PUNCT
afs-71986	231	21	n	n	PRON
afs-71986	231	22	autoklaavissa	autoklaavissa	NOUN
afs-71986	231	23	ja	ja	PROPN
afs-71986	231	24	45	45	NUM
afs-71986	231	25	minuutin	minuutin	PROPN
afs-71986	231	26	ajan	ajan	PROPN
afs-71986	231	27	115	115	NUM
afs-71986	231	28	°	°	NOUN
afs-71986	232	1	c	c	X
afs-71986	232	2	:	:	PUNCT
afs-71986	232	3	ssa	ssa	NOUN
afs-71986	232	4	sterilomat	sterilomat	NOUN
afs-71986	232	5	-	-	PUNCT
afs-71986	232	6	laitteessa	laitteessa	ADJ
afs-71986	232	7	rotaatiota	rotaatiota	PROPN
afs-71986	232	8	käyttäen	käyttäen	PROPN
afs-71986	232	9	.	.	PUNCT
afs-71986	233	1	tällä	tällä	PROPN
afs-71986	233	2	sterilointikäsittelyllä	sterilointikäsittelyllä	PROPN
afs-71986	233	3	myös	myös	PROPN
afs-71986	233	4	saavutettiin	saavutettiin	PROPN
afs-71986	233	5	haluttu	haluttu	ADJ
afs-71986	233	6	f	f	X
afs-71986	233	7	-	-	PUNCT
afs-71986	233	8	arvo	arvo	PROPN
afs-71986	233	9	10	10	NUM
afs-71986	233	10	.	.	PUNCT
afs-71986	234	1	kaikki	kaikki	PROPN
afs-71986	234	2	erityyppiset	erityyppiset	PROPN
afs-71986	234	3	säilykkeet	säilykkeet	PROPN
afs-71986	234	4	arvioitiin	arvioitiin	PROPN
afs-71986	234	5	maultaan	maultaan	PROPN
afs-71986	234	6	,	,	PUNCT
afs-71986	234	7	hajultaan	hajultaan	PROPN
afs-71986	234	8	,	,	PUNCT
afs-71986	234	9	rakenteeltaan	rakenteeltaan	PROPN
afs-71986	234	10	ja	ja	PROPN
afs-71986	234	11	ulkonäöltään	ulkonäöltään	PROPN
afs-71986	234	12	hyviksi	hyviksi	PROPN
afs-71986	234	13	tai	tai	PROPN
afs-71986	234	14	erinomaisiksi	erinomaisiksi	PROPN
afs-71986	234	15	eikä	eikä	ADV
afs-71986	234	16	niiden	niiden	VERB
afs-71986	234	17	laadussa	laadussa	PROPN
afs-71986	234	18	tapahtunut	tapahtunut	PROPN
afs-71986	234	19	muutoksia	muutoksia	PROPN
afs-71986	234	20	18	18	NUM
afs-71986	234	21	kuukauden	kuukauden	ADJ
afs-71986	234	22	varastoinnin	varastoinnin	ADJ
afs-71986	234	23	aikana	aikana	NOUN
afs-71986	234	24	huoneenlämmössä	huoneenlämmössä	NOUN
afs-71986	234	25	.	.	PUNCT
afs-71986	235	1	säilyvyyskokeiden	säilyvyyskokeiden	ADJ
afs-71986	235	2	aikana	aikana	PROPN
afs-71986	235	3	ei	ei	X
afs-71986	235	4	havaittu	havaittu	PROPN
afs-71986	235	5	tölkkien	tölkkien	PROPN
afs-71986	235	6	pullistumista	pullistumista	PROPN
afs-71986	235	7	eikä	eikä	PROPN
afs-71986	235	8	säilykkeistä	säilykkeistä	PROPN
afs-71986	235	9	löydetty	löydetty	PROPN
afs-71986	235	10	mikrobeja	mikrobeja	PROPN
afs-71986	235	11	.	.	PUNCT