SOURCES OF VARIATION IN THE BIRTH WEIGHT OF AYRSHIRE CALVES Vappu Kossila and Pirkko Taskinen Department ofAnimal Husbandry, University ofHelsinki Received May 30, 1969 Beef producing cattle is very rare in Finland. Most of the beef in the Finnish meat market originates from the native dairy cattle husbandry. Yet, only a few years ago, most surplus dairy calves were disposed of at an age of a few days. Now, however, interest in dairy-beef production has greatly increased. According to Hafez (1968, p. 239), dairy cows give birth to larger calves than beef cows of similar weight. This phenomenon is obviously largely due to the differences in the hormonal constitution of the two types of cattle. Compared to the beef cow, the dairy cow is superior in milking ability and she tends to convert the nutrients from the feeds into constituents of milk rather than into flesh. However, it is possible that the hormonal efficiency of a dairy cow influences to a certain degree the birth weight and viability of the calf. Presumably dairy cows that give birth to large calves are better feed converters and milkers than those giving birth to small calves. If this is so, the efficiency ofanimal production can be increased along these lines by selecting dams of the former kind, since their offspring are usually not only more viable and healthier, but also grow faster and yield more economic profits. There are a number of factors such as the breed (ref. Nielsen 1964), season of calving (Tyler et al. 1947), length of gestation (Mäkelä & Oittila 1955, Andersen 1962, Mukerji & Ekka 1962), size of the dam (Knapp et al. 1940, Venoe 1948, Mäkelä 1959, Now 1963), size of the sire (Foote et al. 1959, Nielsen 1964), number of calvings of the dam (Venoe 1948, Braude & Walker 1949, Bennet 1959), nutritional factors, especially during the last half of the gestation (Fitch et al. 1925), sex of the calf, and the number of the fetuses (Roy 1955, Mäkelä 1959, Petcu & Calotoiu 1967) that are known to have some influence on thebirth weight of the calves. It is possible, for instance, that an increase in the length of the dry period in dairy cows increases the availability of nutrients for the development of the fetus thus having a positive effect on the birth weight of the calf. The number of services per gestation, an indicator of the reproductive capacity in cows, on the other hand, may be assumed to be negatively related to the birth weight of the https://www.c-info.fi/en/info/?token=K2Aa89CUIN2d5vu_.8CR_ah5Ruw2yaAMFGt4mXg.HtIR2905T0tJa_io33tEzQQE7HaeHY1-LqZb_Ift-6UsOZDXLIgoq95661XfAWqqvVe-je2d8yP9MzZCItAScIH9DSLKhJ-04TVDjKdItHiOwwKnlVWZoda7gRW59nb9Qw-z-AapT-5PTcQEEhqyKSZm7WlvapHoH3PMJwG05gjQAiz0abyP9i7MErVlnuo 181 calf. If the growth rate of the calf in utero is parallel with the intensity of the development of the milk secreting cells in the udder during the later part of gestation, a dam that produces a large calf may also produce more milk as compared with one giving birth to a small calf. The object of the present study has been to find out whether and to what degree the birth weight of the Ayrshire calf is related to the size of the dam, to the length of the dry period prior to calving, to the number of services per gestation, and/or to the milk yield of the lactation period subsequent to calving. At the same time also the effects of the season of birth, the number of the dam’s calvings, and the sex of the calf have been investigated. Material and methods According to the Finnish dairy cow testing system, a cow is considered a regular if her calving intervals remain less than 15 months. Data comprising 56 regular, well-fed Ayrshire cows in better than average condition and having from two to eight complete consecutive lactation records were selected from the Viik Experimental Farm dairy herd (Table 2). All cows had calved each time one fulltime, healthy calf. The following details were listed for each cow: 1) date and 2) number of calving, 3) sex and 4) birth weight of each calf, 5) live weight and 6) degree of fatness of the cow after five days ofeach calving, 7) number of services per the gestation from which the calf was born, 8) number of days dry prior to calving (first calvers excluded), and 9) 4 % fat corrected milk (FCM) yield during the complete lactation period subsequent to the birth of the calf in question. The data consisting altogether of 225 calvings was grouped according to the sex of the calf, the season of birth, and the number of dam’s calving (Tables 1 & 2). The statistical calculations were made according to Croxton & Cowden (1955). Results The birth weight of the calves in this study ranged from 24 to 49 kg in males and from 23 to 46 kg in females. The live weight of the dams ranged from 378 to 680 kg, the degree of fatness from normal to very fat, the number of services per gestation from 1 to 6 times, the length of the dry period from 20 to 160 days and the FCM yield from 3953 to 9101 kg. Effect of sex. As expected, the mean birth weight of all male calves (35.2 kg) was higher compared with the corresponding value (33.4 kg) in females (Table 1), the sex difference of 1.8 kg being significant at the level of P< 0.005. Effect of season. Data consisting of 225 calvings was divided into four groups according to the birth month: January-March, April-June, July-September, and October- December (Table 1). The pasture season had begun approximately on May 20th lasting from 100 to 120 days, but the cows calving in June were usually kept in the barn until they had calved. Results in Table 1 show that the mean birth weight of both sexes of calves was lowest (32.3 kg) in July-September and highest (35.5 kg) in April-June, the difference between these two values being significant at the level P2 . 3 = 0.4070*** rl3 .2 =—0.0112 r l4 . 2 rl2l = 0.4082*** rl3. 4 = 0.0209 r l4. 3 rI2 .6 = 0.4042*** rl3 .5 = 0.0266 r l4 .6 ri2.34 = 0.4083*** rl3. 24 = 0.0248 rl4.23 ri2.35 = 0.4035*** rl3 . 26 = 0.0103 ri4.25 ri2.45 0.4017*** rl3, 46 = 0.0097 rl4. 35 ri2.345 “ 0.4022*** rl3 245 = 0.0260 rl4.235 = 0. 1210 rl6 = 0.0625 r 23 = 0.1088 1214 rl5 2 = —0.0091 r 23-1 = 0.1040 1180 rl6 3 = 0.0587 r 23 = 0.1067 1307 rl6 ,4 = 0.0797 r 23 = 0.0892 1233 rl6 23 = —0.0079 r 23 = 0.1074 1212 r l5 .24 = 0.0077 r 23 = 0.0858 1283 rl5 34 = 0.07 76 r2 3 = 0.0835 1235 r l6.234 = 0.01 11 r23 = 0.0868 = 0. = o, = 0. = 0. = o, = o. = 0. r24 = 0.0252 r25 = 0.1734** r 34 r24il = —0.0265 r26-1 = 0.1623* r 34 r24 = 0.0132 r25 = 0.1620* r3 4 r2 0.0493 r25 4 = 0.1783** r34 r2 4.i3 = —0.0383 r 26 = 0.1515* r3 4 ra4.is 0.0035 r26 11 = 0.1602* r3 4 r24.35 = 0.03 82 r25 = 0.1658* r34 r24.i3s ~ 0.0148 r 26 134 = 0.1474* r34 = o. ,1121 r35 = 0.1250 r45 =—0.1330 1088 r35-1 = 0.1232 r46-1 = —0.1418 1100 r362 = 0.1084 rl6. 2 =—0.1394 .1308 r35 4 = 0.1420 r46 = —0.1491 ,1121 r3 6 = 0,1084 rl6 . 12 =—0.1393 1284 r3614 = 0.1408 r45 = —0.1573 1270 r36 34 = 0.125 7 r 4 5 = —0.1532 1292 r36 121 = 0.1259 r 4S. 123 = —0.1533* = 0. = 0. = 0. = 0. = 0. = 0. = o, *** P