JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND 195 Maataloustieteellinen Aikakauskirja Voi. 48: 195—202, 1976 Factors affecting the availability to radishes of cadmium added to soil Antti Jaakkola1) Department of Agricultural Chemistry, University of Helsinki Matti J. Siren Abstract. In a five week period, the cadmium uptake of radishes in pot experiments made in the greenhouse was on average 7.8 % of the cadmium mixed with the soil (0.4 mg Cd per 400 ml of soil). In a material consisting of samples from 25 plough layers the uptake varied from 1.4 to 11 % and in a material of samples from the corresponding subsoils from 14 to 22.6 %. The increase in cadmium content (A c) of the radish tops, which increase was regarded here as describing best the availability of added cadmium, varied in the plough layer material from 2.2 to 27.1 mg/kg and in the subsoil material from 4.3 to 94.9 mg/kg Cd on a dry matter basis. The increment A c was related to the amount of organic carbon (xj) and to proportion of hydrogen (x 2)) of total -ir b. A *2 2exchangeable cations according to the equation A c =k • . In this equation xi h i o