JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND 250 Maataloustieteellinen Aikakauskirja Vol. 49: 250-257, 1977 Effects of percolating water with graduated acidity upon the leaching of nutrients and the changes in some chemical properties of mineral soils Franti§ek Haman University of Helsinki, Department of Agricultural Chemistry1) Abstract. Leaching of nutrients and the changes in some chemical properties of sur- face soil layer treated with solutions of gradual acidity were followed under laboratory conditions. The 25-cm-high columns of three soils, (A - fine sand, B - loam, C - clay loam), placed in plastic tubes were treated with deionized water (pH 6) and with three solutions (pH 5, pH 4, pH 3) of sulphuric acid. The washed out were determined in the leachates collected into plastic bags. The largest amount of nitrogen found in the leachates was in the form of nitrate and this was proportional to the content of organic matter in the soils. The leached amount of NH 4-N was considerably lower and like potassium it was negatively dependent upon the clay content in the soils. The concentrations of K, Ca and Mg in the leachates rose in relation to the declining pH of percolating solutions. Especially in soil A, acid solutions of pH 5 (and lower) washed out very effectively the cations. Soils B and C (with a higher content of clay particles) showed a higher resistance to K, Ca and Mg leaching. The acidified water influenced even the pH of the surface layer (0—7,5 cm) of soils in the columns. The most marked decrease in pH values was found in soil A after an application of the solution with pH 3. A decrease in the content of basic cations (Ca and Mg) was parallel to the acidification of the upper layer of the soils. Introduction In the majority of industrialized European countries air pollution has been one of the most rapidly spreading phenomena in recent years. Air pollu- tion has unfavourable effects upon other components of the environment, especially upon biological systems, soil, and surface water. The volume of industrial immissions is now rather extensive; apart from a million tons of flying ash, a lot of gaseous immissions, mainly sulphur dioxide, get into the atmosphere. Sulphur dioxide is very dangerous for all living organisms. It enters as a very dangerous compound of an acid character the soil with precipitations as well as the soil surface owing to a certain sorption capacity !) Present address: Department of Agricultural Chemistry and Plant Nutrition, University of Agriculture, Brno, Czechoslovakia. https://www.c-info.fi/en/info/?token=KM4B5ZNGal2Gqsge.bFGthXVC4Ht0zaHNssmSbw.MJV707DU5kHXF76indq54uiLDuZCDnS_SpQewwsEWxeW_uc5rsWCIkTCts_CFyk_frADjuS87l2m8t2KIR-0E-01xJQ8BFF02vNN7hMagA5Z-268zFWRG225yAfO8NuPRDz7sEb_MKSzK5QNociag2s4p7ShWlCgyvCWY0g 251 in it. Normal rain water balanced with carbon dioxide in the air shows a pH of approximately 5.7. However, in many European countries it has been noted that the acidity of rainfalls has increased considerably during the last twenty years. According to Od6n (1968), the acidity of rain water increased 100-fold in central Europe within the period between 1958 and 1965. According to other authors, there was a 200-fold increase in the acidity of precipitations in some parts of Scandinavia in comparison with 1956. In some localities of Western Europe and Scandinavia, the average annual values of the pH of rain water dropped as low as 4.0 in 1968, in the Netherlands this value was even lower. In areas afflicted by these acid precipitations, a process of soil acidization is taking place. This situation has occurred, for example, in some parts of Sweden and Norway where dangerous acid clouds appear blown by winds from Western and Central Europe. Therefore, the acidization of surface waters in lakes and rivers is increasingly intensive here. But even in soil, Wiklan- der (1973) found that the pH and the saturation of soil with basic ions decreased due to precipitations containing sulphuric, nitric and chloric acids. In this paper are presented the results of an experiment which was carried out according to a suggestion of Prof. A. Kaila, Head of the Department of Agricultural Chemistry, University of Helsinki, to study the effects of gradually acid waters upon a leaching of nutrients and changes in chemical properties of some Finnish mineral soils. Materials and methods The model experiment was carried out under laboratory conditions. Samples of arable layers of three mineral soils (collected near Helsinki in Viikki) were used for this investigation: A—fine sand, B—loam, C—clay loam. The following characteristics were found in the tested soils before the establishment of the trial (Table 1). Table 1. Characteristics of the experimental soils. Extract In KCI Extract 0.5 n K 2S0 4 Sample Soil type Org. C pH/CaCl 2 Ca Mg N-N03 N-NH4 % nig/100 g mg/100 g mg/1000 g mg/1000 g A fine sand 1.5 5.80 97.0 6.65 2.00 4.10 B loam 1.0 5.92 113.0 11.20 4.40 3.00 C clay loam 1.8 5.92 208.0 40.00 4.20 11.00 Air dried and ground soils (with a 2 mm sieve) were placed into plastic tubes with a diameter of about 5.5 cm. The height of the soil column was 25 cm. The plastic tubes were perforated at the bottom of each column. Small plastic bags were attached to the lower part of the columns to col- 252 lect the percolating solutions. After the soils in the columns bad been moistened to field capacity, each column received (during five days) 300 ml of the following diluted solutions; I. deionized water pH 6 (buffered by the Beckman 3581 Buffer Solution exact pH 6.08) 11. solution pH 5 (O.OOOOIn H2S0 4 exact pH 5.20) 111. solution pH 4 (O.OOOIn H2S0 4 exact pH 4,10) IV. solution pH 3 (O.OOln H2S0 4 exact pH 3.08) Three columns of each soil were dressed by the same solution. Three days later (after the last irrigation) the percolated solutions in the plastic bags were measured and analysed for N0 3-N, NH 4-N (both with using specific ion electrodes), K (flame photometer), Ca and Mg (atomic absorp- tion spectrophotometer) and pH. The upper part of the columns was cut into two 7.5 cm thick layers. The soil layers were allowed to dry and were then analysed separately in the same way for N03-N and NH 4-N (from an 0.5 n K 2S0 4 extract), Ca and Mg (from an extract of In KCI) and pH (measured in 0.01 M CaCl2). Results Analyses of collected, leachates As shown in Table 2, the major part of the nitrogen washed out by percolating water from the soil was in the form of nitrate ions (NO 3). The amount of nitrates washed off by percolating solutions from individual types of soils was positively correlated with the amount of organic substances oc- curring in these soils (see percentages of organic carbon in Table 1). There was no such correlation with regard to ammonium-N; however, a significantly higher amount of this form of nitrogen was washed off from fine sand (soil A) which showed a very low content of clay particles. Different pH values of leaching solutions did not influence unambiguously the concentration of NOg-N in collected leachates from all the tested soils (Fig. 1). In soils A and B the largest amounts of nitrates were washed out with a solution of pH 4. In soil C (clay loam) there was an apparent tendency for the con- centration of nitrates in extracts to decrease with the increasing acidity of percolating water. The leachates from the more acid soil A (fine sand) contained the largest amounts of potassium, while those from soil C rich in clay particles showed the lowest content of this element (Table 2). Calcium and magnesium showed reversed values which depended upon their initial contents in the experimental soils (see Table 1). The increasing acidity of the leaching solutions resulted in an increased concentration of all these cations (K, Ca and Mg) in the extracts (Fig. 1). Especially in soil A, acid solutions of pH 5 (and lower) washed out very effectively the cations. Soils B and C, with a higher con- tent of clay particles, showed relatively higher resistance to K, Ca and Mg leaching, usually up to pH 4. 253 Table 2. Results of analyses of percolated solutions (average values in mg/1000 ml) A finesand Irrigating solution NO, NH4 K Ca Mg I pH 6 8.00 0.018 4.55 15.51 1.08 II pH 5 8.84 0.016 5.02 16.86 1.18 111 pH 4 8.89 0.024 5.16 17.78 1.22 IV pH 3 8.58 0.018 5.24 19.45 1.35 B loam I pH 6 4.75 0.010 4.35 19.57 2.85 II pH 5 4.88 0.006 4.45 19.84 2.93 111 pH 4 5.10 0.010 4.66 19.96 2.96 IV pH 3 4.95 0.006 4.83 21.00 3.05 C clay loam I pH 6 13.32 0.008 4.16 20.53 5.58 II pH 5 11.79 0.008 4.14 20.63 5.57 111 pH 4 10.61 0.008 4.21 20.67 5.57 IV pH 3 10.32 0.011 4.51 21.74 5.82 Figure 1. Leaching of nutrients by percolating water in relation to pH (in relative values %) 254 The final pH values of the collected extracts were always higher than the original ones; this was due to considerable amounts of extracted cations. However, different effects of individual soils as well as of initial pH values in percolating solutions did not show too much in the final pH values of the collected leachates. Analyses of soil samples The pH values of soil samples measured at the end of the experiment (Table 3) indicate an acidifiant effect of irrigating solutions with a lower pH; this effect was manifested especially in the upper soil layer (0 to 7.5 cm) even during the short term experiment. The most marked pH decrease was observed in soil A after the action of solution with pH 3. Table 3. Results of analyses of soil samples (average values). A fine sand Treatment N-N03 N-XH, Ca Mg pH ■—— No. solution layer mg/1000 g mg/100 g I pH 6 a 5.81 2.80 5.20 101.70 6.73 b 5.83 2.90 5.30 103.70 6.89 II pH 5 a 5.82 2.70 8.20 - - b 5.85 2.70 8.20 - 111 pH 4 a 5.80 2.90 13.60 - b 5.85 3.00 13.60 - - IV pH 3 a 5.72 3.10 15.00 100.70 6.70 b 5.83 3.00 14.90 103.00 6.87 13 loam I pH 6 a 6.02 4.50 3.10 111.30 10.75 b 6.07 4.30 3.20 114.70 11.20 II pH 5 a 6.02 4.10 3.20 - b 6.05 4.20 2.90 - - 111 pH 4 a 6.03 3.90 3.30 - - b 6.05 4.00 3.30 - - IV pH 3 a 5.98 4.80 4.60 109.30 10.60 b 6.02 4.90 3.80 113.30 11.20 C clay loam 1 pH 6 a 5.95 3.40 3.90 212.00 39.10 b 5.92 3.70 3.70 212.00 39.70 II pH 5 a 5.94 3.50 3.90 - b 5.95 3.60 3.80 - 111 pH 4 a 5.92 3.80 4.20 - b 5.95 4.00 3.90 - IV pH 3 a 5.89 3.70 5.10 207.30 38.70 b 5.95 3.60 4.90 210.00 38.80 a . . . layer 0 7.5 cm b . . . layer 7.5 —l5 cm 255 At the end of the experiment, the content of nitrates in soils A and B was higher than in the original samples while in soil C it was only slightly lower. This observation also indicates an intensive nitrification in these soils during the whole experiment as well as their simultaneous extraction with percolating solutions. The increasing acidity of these solutions did not show any signi- ficant effects upon the N03-N content in the analyzed layers of experimental soils. The highest amount of NH 4-N was found in soil A at the end of the experi- ment; this was the soil from which the greatest amount of this form of nit- rogen had been washed out (Table 2). The content of NH 4-N increased in all soils with the decreasing pH of the percolating solutions. In soil A this trend was evident within the whole pH range of the solutions investigated; in soils B and C it was markedly manifested as late as after the action of the pH 3 solution. The relationships between the pH values and the N03-N and NH 4-N contents in soil samples (layers) were evaluated by linear correlation analysis. The correlation coefficients (Table 4) show significant positive dependence between the pH values and nitrates. On the other hand, significant negative correlations were manifested between the pH and araonium nitrogen and between both forms of nitrogen in soil. Table 4. Correlation coefficients for relationships between pH and the forms of nitrogen in treated soils. pH N0 3 - N N0 3 - N 0.84" NH| - N -0.78" -0.64" The Ca and Mg contents in upper layers of experimental soils were esti- mated only after the treating with deionized water (I. pH 6) and the most acid solution (IV. pH 3). The increased concentrations of these elements in columns irrigated with distilled water (as compared with original values) resulted probably from the mineralization of organic matter and, eventually, an increased solubility of hardly soluble calcareous compounds. In all three soils, however, the contents of calcium and magnesium had decreased due to the action of acid leaching solutions with pH 3; this demonstrated a more intensive movement of Ca and Mg within the soil profile and, thus, their increased extraction. Discussion In this experiment conditions favourable for the development of microbial activity (i.e. an optimum temperature of approximately 25° C and a high soil humidity) enabled an intensive formation of nitrates in all three experi- mental soils (A, B, and C). In consequence the major part of the nitrogen extracted from these soils by applied solutions was in the form of N0 3—N. It should be mentioned that no fertilizers were used in this experiment. This 256 means that the contamination of surface and ground water with nitrates may result not only from the application of nitrogen fertilizers but also from an increased microbial activity of the soil provided that there are favourable conditions for the growth of microorganisms, i.e. a high content of organic matter, an optimum ratio between water and air in the soil, and an ade- quate temperature (Goh, 1972). The pH value of percolating water may show different effects upon the leaching of nitrogen and the occurrence of various forms of nitrogen compounds in soil depending upon its kind and type. Both the potassium and the NH| ions were washed out from experi- mental soils in correlation with the content of clay particles and pH in soils. Korkman (1970) also observed a negative correlation between the clay con- tent in soil and the potassium and NH| movement from fertilizers applied. This observation coincides with opinions published by Stanford (1948) and Kaila (1965), according to which the clay content has a significant effect on the fixation of potassium in soils. In this experiment, however, it has been demonstrated that the clay content in soil has an even more significant effect upon the wash-out of bivalent cations Ca and Mg, especially in interaction with an increasing acidity of percolating water. In soil A, even an irrigating solu- tion with pH 5 caused appreciable leaching of bivalent cations. A higher content of clay particles in soil B and, especially, in soil C prevented very effectively the wash-out of calcium and magnesium by acid percolating solu- tions up to pH 4. If a leaching solution with pH 3 was applied, a marked decrease in the Ca and Mg contents in upper layers of all the tested soils could be observed. Wiklander (1973) and Volek (1974) warned of the acidification of soils due to acid precipitations in Scandinavia and Czechoslovakia, respectively. Judging by the results of this experiment it may be concluded that precipita- tions with a pH lower than 4 might have a very marked effect upon the acid leach of surface soil layers. It should be mentioned that this effect de- pends also upon the clay content of the soil, since in soil A (fine sand) the acidification was more significant than in soils B (loam) and C (clay loam). Finally, it should be emphasized that leaching effects of percolating solutions with graduated acidity were studied in short-term experiments (approximately 10 days). However, it seems quite predictable that after a long-term extraction with acid precipitations the unfavourable effects upon the wash-out of some nutrients will be even more intensive and the soil acidiza- tion will further increase. Thus, the air pollution caused by gaseous immissions results in a significant impoverishment of some necessary plant nutrients in the upper soil layers. Should there be a marked decrease in soil fertility in future, it would be necessary to replace these losses at relatively high cost. A cknowledgments This study was made possible by a scholarship granted by the Finnish Ministry of Educa- tion. The author is very grateful to Professor A. Kaila for her useful suggestions and constructive criticism. Further, he would like to thank all the staff of the Department of Agricultural Che- mistry, University of Helsinki, for their friendly assistance and valuable advice during his studies in Finland. 257 REFERENCES Gon, K. M. 1972. Comparison and evaluationof methods for including nitrate in the total nitro- gen determination of soils. J. Sci. Fd. Agric. 23: 275 284. Kaila, A. 1962. Fixation of ammonium in Finnish soils. J. Sci. Agr. Soc. Finl. 34: 107 114. » 1965. Fixation of potassium in Finnish soils. J. Sci. Agr. Soc. Finl. 37: 116 126. Korkman, J. 1970. Leaching of nutrients from mixed fertilizer in some Finnish soils. J. Sci. Agr. Soc. Finl. 42:216-223. Od£n, S. 1968. The acidification of air and precipitation and its consequences on the natural environment. Ekologikommitten Bull. No 1., Stat. Naturvetenskapliga Forskningsräd. 23 p. Stockholm. Wiklander, L. 1973 74. The acidification of soil by acid precipitation. Grundförbättring. 26, 4: 155-164. M!s received August 25, 1977. SELOSTUS1 ) Kivennäismaan läpi valuvan veden happamuuden vaikutus ravinteiden huuhtoutumiseen ja muutamiin maan kemiallisiin ominaisuuksiin. FrantiSek Haman2) Helsingin yliopiston maanviljelyskemian laitos, 00710 Helsinki 71 Ravinteiden huuhtoutumista ja muutoksia maan eräissä ominaisuuksissa seurattiin laborato- riossa muoviin käärittyjen maapylväiden (korkeus 25 cm, halkaisija 5,5 cm) avulla. Tutkitta- vien muokkauskerroksesta otettujen maiden (hieta, hiue, hiuesavi) läpi valutettiin 300 ml deionisoitua vettä (pH 6) tai laimeita rikkihappoliuoksia (pH 5, pH 4, pH 3). Maapylväiden läpi tulleen veden kalium-, kalsium- ja magnesiumpitoisuus oli sitä korkeampi mitä happamampi huuhtova liuos oli. Varsinkin hiedasta liuos, jonka pH oli 5 tai alempi, aiheutti voimakkaan kationien huuhtoutumisen. Läpitulleessa vedessä oli hyvin vähän ammoniumtyppeä verrattuna muihin kationeihin tai nitraattityppeen. Huuhtovan liuoksen happamuus ei vaikut- tanut ammonium- tai nitraattitypen pitoisuuteen lukuunottamatta hiuesaven läpi tullutta vettä, jonka nitraattipitoisuus oli sitä alempi mitä happamampi huuhtova liuos oli. Happamat liuokset alensivat maapylväiden ylimmän 7.5 cm kerroksen pH-arvoa, eniten hietapylväissä. Happamuuden lisääntyessä tämän pintakerroksen uuttuvien (In KCI) kalsiumin ja magnesiumin pitoisuudet vähenivät. *) Selostuksen laatinut A. Jaakkola 2) Nykyinen osoite: Department of Agricultural Chemistry and Plant Nutrition, University of Agriculture, Brno, Czechoslovakia.