JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND Maataloustieteellinen Aikakauskirja 158 Vol. 51:158-162, 1979 The effect of cadmium contained in fertilizers on the cadmium content of vegetables Antti Jaakkola Agricultural Research Centre, Department of Agricultural Chemistry and Physics, 01300 Vantaa 30 Johan Korkman and Tuomo Juvankoski Kemira Oy, Malminkatu 30, 00100 Helsinki 10 Abstract. The aim of the study was to find out to what extent the cadmium con- tained in fertilizer influences the cadmium content of vegetables. For this purpose, highly cadmium-bearing batches of fertilizer were prepared from selected quantities of raw material with an exceptionally high cadmium content. To one such batch of fer- tilizer, an extra amount of cadmium was added at the mixing stage. In a two-year field experiment carried out in soil consisting of clayey fine sand and begun in 1977, 1 000 kg/ha of NPK fertilizer with a cadmium content of either 57 or 81 mg/kg brought about a clear increase in the cadmium content of radish tops. The cadmium content of radish roots, spinach and lettuce appeared likewise to rise, but the differences registered were not, owing to the unevenness of the field, significant. The cadmium content of the dry matter of rye grass was lower than that of the other experimental plants, and it appeared to rise less with an increase in the cadmium content of the fertilizer. Owing to the wide range of variation, the cadmium uptake of the experimental plants could not be determined reliably, The spinach, however, appeared to have taken up the largest amount of cadmium, and the rye grass the least amount. The increase in the cadmium content of the spinach harvested in 1978 corresponded to 1.5 0/ oo of the cadmium introduced into the ground during the two-year period through appli- cation of the fertilizer with the highest content of the metallic element. Introduction Cadmium is a heavy metal, even minute amounts of which in food eaten by human beings are a health hazard. The dangerous nature of cadmium is based expressly on its accumulation in certain organs, notably the kidneys and the liver, and its very slow elimination by the system. Fertilizers are one possible source of cadmium, for the metallic element is known to be present in certain raw materials of fertilizer phosphorus. Part of the cadmium received by human beings is derived from animal products. Liver and kidneys are significant sources of the element, as cadmium https://www.c-info.fi/en/info/?token=rAY4eRc9I8F13Bsi.QLjeuGpuiloAkeJ_L5s5CA.b_vjBgUWkIfSiufbTjdE_HlX51ZluH6pCnbiPktFBnh3gFJTpdfRL7UWrM6-sd7B_fWWO1FT5Ik1caGrI9jsxR53HSbCOAEsKHFON9INvIk823GprCkgYNR0mL97cXlKP57USl3BhCjSadaMHwemWC99J6l0jE6q2eq-kJnYEqodVA-jrZNDkfiEcIVgUTKDOGkLJb8zgcXbjYslu7SHZA 159 contained in fodder accumulates in these organs. However, the direct role of plants is probably more important. Although the cadmium content of grains is rather low, cereal products are a noteworthy source of cadmium to people in view of the large amounts consumed. The effect of fertilization on the cadmium content of wheat grains has also been investigated in Finland (Jaakkola 1977). The cadmium content of many other plants, especially certain vege- tables, increases much more readily than that of cereal grains (Lönsjö 1975). The purpose of the present study was to ascertain the significance of the cadmium contained in fertilizer in the cultivation of radish, spinach and lettuce. Rye grass was used as a fourth experimental plant to make comparisons. Material and methods A field experiment was carried out in connection with the study in the years 1977 and 1978 at he Kotkaniemi experimental farm in southern Finland. The soil of the ploughed layer in the experimental field consisted of clayey fine sand, which under certain conditions forms to some extent a crust. The pH measured from the water suspension of the samples taken in the autumn of 1977 from the ploughed layer and the nutrient contents extractable in acid ammonium acetate were as follows: average pH 6.15 » Ca 1 790 mg/1 * K 390 » » Mg 67 » » P 49.0 » range 5.15 6.80 » 950 - 2 700 » 310 - 500 * 32 - 100 * 23.5 - 96 With respect to its chemical properties, the field was not especially even. Worthy of note, furthermore, is the rather high content of soluble phosphorus in the soil. The fertilizers used in the treatments were the following: 1. NPK fertilizer (15 % N, 8.7 %P, 12.5 % K), with Kola apatite as phosphorus raw material; 1.5 mgI kg Cd in fertilizer. 2. NPK fertilizer, with Kola apatite as phosphorus raw material; sulphuric acid used in prep- aration cadmium-bearing; 30 mg/kg Cd in fertilizer. 3. NPK fertilizer, with Xaiba’s rock phosphate as phosphorus raw material; fertilizer contains 57 mg/kg Cd. 4. NPK fertilizer, with Taiba’s rock phosphate as phosphorus raw material; cadmium added separately, fertilizer containing a total of 81 mg/kg Cd. No. 1 fertilizer was obtained from the regular market, while fertilizers 2—4 were prepared specially for experimental purposes by Kemira’s experi- mental fertilizer plant. The same batches of fertilizer were used in the spring wheat experiment described by Jaakkola (1977). The experimental field was divided into 16 main plots, each one measuring 4 X 4 m. The treatments were set up in the main plots in the form of a Latin square. The fertilizer was broadcast over each main plot by hand and then mixed in the soil by harrowing. The amount of fertilizer used was 1 000 kg per ha both years (1977 and 1978). Each plot was fertilized with the same mixture both years. 160 Each main plot was divided after fertilization into four subplots, one for each of the four experimental plants. The plants were: 1. Radish. 2. Spinach. 3. Lettuce. 4. Italian rye grass Three rows of each plant were sown in one-metre wide plots in the same plots both years. The days on which the sowing was done were May 23, 1977, and May 17, 1978. At harvesting plant samples were taken from each plot for the determination of the cadmium content. The determinations were made by the flameless atomic absorption method from the acid extract of ashes ignited at 450° C (apparatus: Varian Techtron). In 1978, 1/3 sq.m, of each plot was harvested. The radish tops and roots were harvested separately. The rye grass was mown three times each year. Results and discussion The cadmium contents of the dry matter of the plants are set forth in Table 1. Although the cadmium contents of the dry matter of the crops treated with fertilizer containing no cadmium were found to be high compared with, for example, the contents of spring wheat grains (Jaakkola 1977), they were evidently not exceptional. The cadmium content of, for instance, the spinach was distinctly lower than that of spinach reported by Larsen (1975) to have been grown in uncontaminated soil. The cadmium content of the rye grass was lower than that of the other experimental plants. The contents observed in the 1. and 2. cuttings of 1977 are apparently rather high, although not much above the figures published by Larsen (1975). An increase in the cadmium content of the fertilizer appeared in many cases to lead to an increase in the cadmium content of the plants. The variation was so great, however, as to make it impossible to decide for certain whether the effect was real or whether the differences were accidental. The cadmium content of the tops of the radishes grown in 1977 increased significantly when the fertilizer contained 57 or 81 mg/kg Cd. The content of the second cutting of rye grass grown in 1978 increased significantly even after application of fertilizer containing only 30 mg/kg Cd. The change in the cadmium content of the rye grass was, however, slight. Although the same plots were given highly cadmium-bearing fertilizer two years in succession, the cadmium contents of the second year’s crop did not increase any more distinctly than those of the first cear’s crop. In this two-year experiment, therefore, the repeated application of cadmium-bearing fertilizer could not be observed to have caused any augmentation in the effect. With the application of the NPK fertilizer containing the most cadmium, 160 g of cadmium were introduced into the ground during the two-year period an amount that must be considered large. On the basis of the yields weighed in 1978, also the cadmium uptake by the crops was calculated (Table 2). The average yields of the different treat- ments varied considerably, mainly on account of the unevenness of the field Table 1. Dependence of Cd content of plants on Cd content of fertilizer (1 000 kg/ha/a). Date of Cadmium content, mg/kg in plant D.M. sowing harvest Cd in fertilizer, rag/kg LSD 5 % ' 1 30 57 81 Radish 1977, 23. V 28. VI tops 0.32 0.44 0.45 0.52 0.13 roots 0.29 0.34 0.32 0.31 0.10 Radish 1978, 17. V 14. VI tops 0.63 0.67 0.68 0.75 0.18 roots 0.28 0.32 0.31 0.32 0.09 Spinach 1977, 23. V 7.V II 0.7 0.7 0.8 0.7 0.4 Spinach 1978, 17. V 27. VI 0.9 1,0 1.1 1.2 0.8 Lettuce 1977, 23. V 19. VII 0.35 0.31 0.31 0.31 0.14 Lettuce 1978, 17. V 27. VI 0.45 0.45 0.48 0.53 0.11 Rye grass 1977, 23. V 1. cuttting 19. VII 0.17 0.17 0.17 0.18 0.05 2. » 9. VIII 0.12 0.14 0.12 0.14 0.05 3. » 5. IX 0.06 0.05 0.06 0.06 0.02 Rye grass 1978, 17. V 1. cutting 27. VI 0.05 0.05 0.06 0.05 0.02 2. » 5. VII 0.11 0.13 0.13 0.14 0.02 3. » 2. VIII 0.06 0.06 0.06 0.07 0.02 Table 2. Yields (kg/ha D.M.) and dependence of their cadmium uptake (mg/ha) on cadmium content of fertilizer. Year 1978. Cd in fertilizer, mg/kg LSD 5 % 1 30 57 81 Radish tops, kg/ha 310 450 280 350 160 roots, kg/ha 290 390 310 350 90 Cd uptake, mg/ha 280 430 290 370 180 Spinach yield, kg/ha 410 470 490 460 90 Cd uptake, mg/ha 340 440 560 580 440 Lettuce yield, kg/ha 410 640 770 760 560 Cd uptake, mg/ha 180 280 360 390 240 Rye grass 1. cutting, kg/ha ... 560 2. » » ... 480 3. » * ... 2 150 Cd uptake, mg/ha 220 630 550 590 80 490 510 510 140 2 480 2 070 2 160 730 240 220 250 110 161 162 and the small size of the plots. Since the random variation of the cadmium contents was large, too, it is evident that the amounts of cadmium measured varied over quite a broad range. No significant differences could be observed, although the apparent differences were clear. In the yields of all four plants grown, the amounts of accumulated cadmium appeared to have increased with a rise in the cadmium contents of the fertilizer. The largest apparent increase in the cadmium uptake, 240 mg/ha, in the case of the spinach, corresponded to 1-5 °/oo of the cadmium introduced into the soil along with the fertilizer, during two years. REFERENCES Jaakkola, A. 1977. Effect of fertilizers, lime and cadmium added to soil on the cadmium content of spring wheat. J. Scient. Agric. Soc. Finl. 49; 406—414. Larsen, S. D. 1975. Planternes optagelse af tungmetaller efter godskning med tungmetal- holdigt spildevandsslam. NJF. Seminar om tungmetaller, sirkulasjon i jordbruket. As. p. 145-156. Lönsjö, H. 1975. Studier med hjälp av isotopteknik av grödors upptagning av kadmium frän rötslam tillfört till olika jordtyper. NJF. Seminar om tungmetaller, sirkulasjon i jordbruket. As. p. 101 113. Ms received March 28, 1979 SELOSTUS Lannoitteiden sisältämän kadmiumin vaikutus vihannesten kadmiumpitoisuuteen Antti Jaakkola Maatalouden tutkimuskeskus, Maanviljelyskemian ja -fysiikan laitos, 01300 Vantaa 30 Johan Korkman ja Tuomo Juvankoski Kemira Oy, Malminkatu 30, 00100 Helsinki 10 Tutkimuksessa pyrittiin selvittämään, missä määrin lannoitteen sisältämä kadmium vai- kuttaa vihannesten kadmiumpitoisuuteen. Tätä varten valmistettiin erittäin kadmiumpi- toisia lannoite-eriä valikoiduista, poikkeuksellisen kadmiumpitoisista raaka-aine-eristä. Yh- teen tällaiseen lannoite-erään lisättiin kadmiumia vielä sekoitusvaiheessa. Vuonna 1977 aloitetussa kaksivuotisessa karkealla hietamaalla suoritetussa kenttäkokeessa 1 000 kg/ha normaalia Y-lannosta, jonka kadmiumpitoisuus oli 57 tai 81 mg/kg, kohotti selvästi retiisin naattien kadmiumpitoisuutta. Myös retiisin juurten, pinaatin ja salaatin sekä jossakin määrin myös raiheinän kadmiumpitoisuus näytti kohoavan, mutta ero ei ollut kentän epä- tasaisuuden takia merkitsevä. Raiheinän kuiva-aineen kadmiumpitoisuus oli alempi kuin mui- den koekasvien ja se nousi vähemmän lannoitteen kadmiumpitoisuuden lisääntyessä. Koekasvien kadmiumin oton määrää ei voitu suuren vaihtelun johdosta selvittää luotet- tavasti. Pinaatti näytti kuitenkin ottaneen kadmiumia eniten ja raiheinä vähiten. Vuonna 1978 korjatun pinaatin sisältämän kadmiummäärän nousu vastasi 1,5 °/ 00 maahan kahden vuoden aikana kadmiumpitoisimmasta lannoitteesta joutuneesta kadmiumista.