JOURNAL OF THE SCIENTIFIC AGRICULTURAL SOCIETY OF FINLAND Maataloustieteellinen Aikakauskirja 333 Voi. SS: 333-344, 1983 Effects of Septoria nodorum Berk, on yield and yield com- ponents of spring wheat *REIJO KARJALAINEN, **AINO LAITINEN and TAPIO JUUTI Departments ofPlant Pathology and Plant Breeding, University ofHelsinki, SF-00710 Helsinki 71, Finland 'Hankkija Plant Breeding Institute, SF-04300 Hyrylä, Finland Abstract. Data from two experiments was analysed in order to determine the effects of Septoria nodorum Berk, on the yield of spring wheat. In the first experiment the cultivar Hankkija’s Taava was artificially inoculated with low spore concentration suspensions of S. nodorum. The resulting disease reduced grain yield by 10 %, 1000-grain weight by 14 %, and hectolitre weight by 5.7 %. An examination of the ears from the main stems revealed that the pathogen induced a reduction in all yield components but especially in grain number/ear and grain weight. In the second experiment a total of 28 cultivars or lines were studied and the correlation between grain yield/ear and disease severity was found to be negative but low. No consistent trend among the correlations was seen and some susceptible cultivars suffered only slightly from the disease while other fairly resistant cultivars showed great losses. The results are discussed in relation to compensatory mechanisms and potential disease tolerance in wheat. Introduction Septoria nodorum Berk., the cause of glume blotch disease of wheat, is a major wheat pathogen in many parts of the world (SHIPTON et al. 1971). Numerous reports have shown that the glume blotch disease has rapidly increased in importance in recent years causing severe reductions in wheat yields (EYAL 1981). The reason for this trend seems to be partly explained by the fact that local wheat cultivars have been replaced with short, high- yielding susceptible varieties over large areas and these varieties facilitate outbreaks of the disease (SAARI and WILCOXSON 1974, RAJ ARAM and DUBIN 1977). Simultaneously there have been changes in cultivation practices such as the use of minimum tillage which promotes the epidemiological build-up of inoculum; wheat stubble being an important source of primary inoculum for disease development (HARROWER 1974, JENKYN and KING 1977). Moreover, the reduced use of crop rotation and the increased use of https://www.c-info.fi/en/info/?token=CEC4Ast1ml0BRwi1.PL1--562pL6zAQFdakoDxg.yEsxdvopVsTprCoN-7IktahUQRkHKXvsaaW9A7C88TGemwmZLBlx-eRnYt9_ZPDg4mZrfgK8JtzlQPiinGaz08KOdRaivrxHpHvjyvkUO2T3yrjF48Lj-RNxwf0k3oQHY5OigX_xEx01Dqg4Pw4zuCyOLWUWLNF2CabDtcPRd9xj52XeD_DEX4GBfynlej_1P3_9MFrHJElqgp0uewM 334 fertilizers may have also contributed to the occurrence of Septoria epidemics in many intensive wheat growing areas (EYAL 1981). S. nodorum attacks wheat at all growth stages, and can infect all aerial parts of the plant (BAKER 1978). The relationship between symptom expres- sion and yield reductions is not consistent since the pathogen is capable of causing considerable yield reduction even at a moderate level of infection (BRÖNNIMANN 1968, SHIPTON 1968, OBST 1977). The effect of early infection by this pathogen on final yield reduction may be more important than has previously been expected. Early infection may disturb tillering and influence the primary development of the ear thus reducing the potential number of sites for assimilate deposition and consequently reducing yield (SCHAREN and TAYLOR 1968). Considerable empirical evidence indicates that major yield losses occur when infection takes place at later development stages (BRÖNNIMANN 1968, SPIERZ 1973, WAFFORD and WHITBREAD 1978). This has been explained by the observed fact that the greatest increase in dry weight of wheat grain occurs when photosynthetic assimilates are translocated to the ear after its emergence (WOOLHOUSE 1981, LUPTON 1982). Numerous experiments show that S. nodorum not only causes a heavy reduction in the rate of photosynthesis but also reduces the duration of the green-leaf-area period (SCHAREN and KRUPINSKY 1969, SPIERZ 1973, WAFFORD and WHITBREAD 1976). Hence the infection causes a decreased supply in the amount of assimilates that can be translocated to the grain, and may thus reduce 1000- grain weight (SPIERZ 1973). Precise estimates of national crop losses due to glume blotch disease are poorly known, but in England and Wales national surveys have revealed yield losses of up to 8 % in years when infection was severe (KING 1977), and the economic significance of the disease has been shown to be important (DOODSON 1981). In Finland no estimates of the economic importance of 5. nodorum are available, but there is every reason to assume that during the last few rainy years it has caused significant yield and quality reductions (KAR- JALAINEN and LAITINEN 1982). The present paper reports on the effect of infection by 5. nodorum on the yield and yield components of spring wheat. Materials and Methods The data reported in this study were based on two trials carried out at the experimental farm of the Hankkija Plant Breeding Institute. The objective of the first trial was to study the effects of S. nodorum on yield and yield components using Hankkija’s spring wheat cultivar Taava. Normal plant breeding plots (8 m 2) with four replications arranged in a randomized block design were used. Standard fertilization and herbicide treatments were applied. The first experiment consisted of the following treatments: uninoculated control, plots inoculated with S. nodorum, and plots sprayed with three kinds of fungicides. The following fungicide treatments were performed: spraying before anthesis with 2 kg/ha Benlate, with 2 kg/ha Maneb, and with a mixture of Benlate 0.25 kg/ha + Maneb 2.4 kg/ha respectively, and spraying at the postfloral stage with Benlate 1 kg/ha. Three inoculations with S. nodorum were carried out starting before flag leaf emergence. The final treatment was made after anthesis. The inoculum consisted of about 104 spores/ml. The preparation of inoculum and the culturing techniques of the fungus have been previously described in detail (KARJALAINEN et ai. 1983). After inoculation all plots were irrigated to keep them wet, thus encouraging a successful disease build-up. The assessment of the disease on the different plots was made on the flag leaf and ear of 40 randomly labelled stems by estimating the percentage area covered by S. nodorum lesions. The assessment was made two weeks after the last inocula- tion. The second experiment consisted of a variety test carried out with small plots to screen spring wheat cultivars for S. nodorum resistance. The details of the experiments have been previously described (KARJALAINEN et ai. 1983). The purpose of this study was to examine the relationship between disease severity and yield loss (g/ear yield). Before harvesting the labelled tillers were cut and the yield components were counted. Alter harvesting the 1000-grain weight was determined. The percentages of diseased area (leaf area values of the wheat leaves) were transformed using the arc-sin transforma- tion. Variance analysis for comparing the yield between different treatments was calculated. Regression analysis, correlation analysis, and Path-coefficient analysis were also calculated according to LI (1975) in order to define the main effects caused by 5. nodorum on yield and yield components. Results Efects of inoculation on yield and yield components Artificial inoculation with low concentration of Septoria nodorum reduced grain yield by 10 % and 1000-grain weight by 14 % (Table 1). Inoculation also induced reduction in hectolitre weight (5.7 %). All fungicide treatments caused statistically significant yield increases: 21—30 % relative to the untreated control (Table 1). The fungicide treatments increased 1000- grain weight and hectolitre weight. The results of the data recorded of the single tillers are presented in Table 2. Inoculation reduced all yield components; the loss in ear yield was 38.5 %, in grain number/ear 17.8 %, in 1000-grain weight 28.4 %, and in spikelet number/ear 4.4 %. The fungicide treatment increased all the yield compo- nents recorded (Table 2). 3 335 336 Table 1. Effects of artificial inoculation with low spore concentration on the yield, maturation time, 1000-grain weight and hectolitre weight of the spring wheat cultivar Hankkija’s Taava in comparison to wheat grown in untreated control and fungicide treated plots. Hectolitre Yield Growth time 1000- GW weight Treatment kg/ha ratio days g kg Untreated 2610 100 109 37.5 68.9 Septoria-inocul. 2350 90 107 32.3 65.0 Benlate 2 kg/ha and 1 ” 3370 129»»* 109 40.4 70.0 Maneb 2 kg/ha and Ben. 1 kg/ha 3380 130»»» 110 40.4 70.3 Ben. 0.25 kg/ha + Man. 2.4 ” 3150 121»»» 109 41.0 70.5 F 20.96»»» Table 2. Effects of artificial inoculation with low spore concentration on the yield components of the spring wheat cultivar Hankkija’s Taava in comparison to wheat grown in untreated control and fungicide treated plots. Treatment Yield/ear 1000- Grain number/ear Spikelet GW number/ear Untreated 1.09 36.43 30.16 14.90 Septoria-inoculation 0.67 26.10 24.79 14.24 Maneb 2 kg/ha + Benlate 1 kg/ha 1.26 40.04 31.51 15.03 LSD 0,05 0.30 9.43 4.17 5.02 Relationship between disease severity and yield loss In order to test which yield components were most affected by disease stress a correlation analysis was computed. The results of the data based on single tillers obtained from the yield loss trial are presented in Table 3. The relationship between yield (g/ear) and ear severity is negatively significant (r=0.36, p<0.05), and the correlation between yield and flag leaf severity is negative but weak. The ear yield seems to be most strongly correlated with grain number/ear (r=0.71, p<0.001), and 1000-grain weight (r=0.57, p<0.01). The yield component and disease severity data was subject to path- analysis in order to partition the correlation coefficients into direct and indirect effect. The path-analysis clearly reveals that grain number/ear and 1000 grain weight had major direct effects on the yield/ear on a single tiller basis (Fig. 1). The path-diagram not only indicates that disease directly reduces grain yield but also indirectly reduces grain number and grain weight. It also shows that grain number and grain weight had the largest direct contribution to grain yield. 337 Table 3. Correlation coefficients between disease severity and yield components. The data is based on single tillers taken from the yield loss trial. Yield/ear Ear Septoria Leaf Septoria 1000-GW Spikelet number/ear Ear Septoria -0.36» Leaf Septoria -0.26 0.48» 1000- GW 0.57»» -0.21 -0.26 Spikelet number/ear 0.34» -0.31» -0.11 -0.26 Grain number/ear 0.71»»» -0.37» -0.26 0.00 0.58»» », »», »»», indicates the following levels of significance; p<0,05, p