Maataloustieteellinen A ikakauskirja Vol. 59: 169—178, 1987 A simple kit for rapid field diagnosis of potato virus Y by latex serological test AARNE KURPPA and MATTI VUENTO Department of Plant Pathology, Agricultural Research Centre SF-31600 Jokioinen, Finland Department of Biochemistry, University of Helsinki Unioninkatu 35, SF-00170 Helsinki, Finland Abstract. A simple kit for rapid detection of potato virus Y by latex serological test was developed. The test is carried out on a white cardboard sheet and the results can be read by naked eye in two minutes. A test card of 10 x 6 cm holds latex sensitized antibodies, buffers and other necessary ingredients as dry blue colored formulate on the ringed areas of the card. A test card includes space for six tests and positive and negative controls. The kit also includes disposable plastic sticks for mixing the samples with test reagents and a hand press with dis- posable plastic tips. For testing, dried reagents are dissolved in drops ofsample and mixed. After gentle rota- tion, samples containing virus appear clearly granulated while samples from healthy plants remain unagglutinated. The testing of undiluted extracts ofevenly developed tuber sprouts resulted in over 91 % identity with the results obtained with ELISA that was used as a control method. Testing of diluted leaf extracts reached the same reliability but undiluted leaf extracts from glasshouse grown potatoes were not well suitable as test samples because of their dark green color. No such problems occurred with field grown material and a complete identity with the ELISA readings was true when the samples included secondarily infected potato plants. No reaction to other potato viruses than PVY was obtained by the test kit. Index words: virus detection, serology, latex test, ELISA, potato virus Y, PVY Introduction Serological diagnosis of plant viruses has developed drastically during the past decade, particularly with the introduction of labelled antibody techniques, especially the ELISA (enzyme-linked immunosorbent assay, Clark and Adams 1977). Also, the latest research interest in developing more advantageous serological techniques has mainly focused on labelled antibody techniques originating in medical immunology. However, interest in the 169 JOURNAL OF AGRICULTURAL SCIENCE IN FINLAND https://www.c-info.fi/en/info/?token=I6MkNXPfBxONViY9.stmxBTVYYmRnNWAKeGYyvA.d-FpO2ZtpBoBEqjlNGWKr3jUtPbsGaoSrfltVpD4EO1G6Tuwb6q_nDR51jnloq06NsZmnVKjTyhnx50uoq04ng41IYzmcvPVeYCaFw4YmcSfx4asFochE4aUOJhHAX3sHmQnBdLkuj9xOexZ6IotvO7Zs8k7x8G56oOS3Qz_V8My5CC2wMtaHpjpQQ study of essentially simpler but sufficiently reliable tests has remained limited. The ELISA has a number of advantageous properties over the methods previously used for routine detection of plant viruses, above all high sensitivity and specificity, and it is easy to be applied in any moderately equipped research laboratory. However, it cannot be used for field diagnosis, and it takes one to one and a half days to have the results. At present, the ELISA is the only relatively rapid test method for the detection of potato virus Y (PVY). Other more traditional tech- niques such as the agglutination test, micro- precipitin test (van Slogteren 1957), and ra- dial immunodiffusion test (Shepard 1972, Richter et al. 1979 a), are not sensitive enough for the routine detection of PVY in potato tubers or leaves. The latex serological test (Bercks 1967, Abu Salih et al. 1968) offers potential sensi- tivity for the detection of barley yellow dwarf virus in plant extracts (Aapola and Rochow 1971). However, the test is too complicated with its preparatory steps, and thus has not aroused sufficient interest as a routine tech- nique. The latest attempts of developing latex serological test kits for practical diagnosis of PVY (Talley et al. 1980, Wiedemann and Fuchs 1983, Fribourg and Nakashima 1984) have been promising, but the tests are still to laborous or complicated for easy diagnosis in the field or on the farm. The aim of this study was to develop a simple but highly sensitive and reliable test kit for the extremely rapid detection of potato virus Y by latex serological principle. Materials and methods Antibody production and characterization For the production of PVY specific anti- bodies for the test kit, a Y" strain isolate F43 was selected for an antigen. This isolate is se- rologically closely related to the isolate YSFIS (Kurppa 1983, Kurppa and Korhonen 1984) and is thus suitable for raising up antibodies to recognize all isolates of potato virus Y found in Finland. The virus was propagated in Nicotiana ta- bacum cv. Samsun and purified with a slightly modified method of Richter et al. (1979 b). The final purification step was density gradient centrifugation in nuclease-free sucrose gradients (5—35 %) prepared in 0.1 M borate buffer at pH 8.2. The purified material showed a single polypeptide band having a mol. wt. of 33 000 when analyzed by polyacrylamide gel electro- phoresis in the presence of sodium dodecyl- sulphate (SDS-PAGE, Laemmli 1970). This value, although higher than that calculated from the amino acid sequence (Shukla et al. 1986), agrees well with the values obtained by other investigators using SDS-PAGE (deßoxx 1981, Aruta 1983). The preparations had A260/A2go-ratio of 1.13—1.23, which is well in line with the value previously describedfor the purified virus (deßoxx 1981). Electron mi- croscopy of the purified virus was carried out after negative staining with phosphomolyblic acid. It revealed long, thin flexible structures characteristic of potato virus Y (Fig. 1). Rabbits were immunized by subcutaneous injections of purified virus (100 ng) emulsified in Freund’s incomplete adjuvant. The injec- tions were given on days 0, 21 and 35, and blood was collected on day 44. Sera showing good litres (below) were pooled and im- munoglobulin fraction was precipitated with ammonium sulphate at a 50 % saturation. The precipitated immunoglobulins were dia- lyzed against 0.9 % NaCl and stored at —2O°C. For the characterization of antibo- dies in the ELISA, immunoglobulins were separated from the antisera using columns of protein A-Sepharose CL 4B and Sephadex G-25 (Pharmasia). Immunoglobulin fractions were used at concentrations of 0.25, 1 and 4 gg/m\ for coating theplates. Comparative di- lutions from enzyme conjugates of Y n and Y° strainantibodies were made for the test. Test samples included known isolates of PYY in potato leaf extracts, and the double sandwich procedure of Clark and Adams (1977) was used. 170 Preparation of latex reagent and test card For preparation of test latex reagent, poly- styrene latex particles (diameter 0.8 1 % final concentration) were incubated with anti- potato virus Y antibodies at varying concen- trations in 0.1 M-glycine buffer pH 8.2 for 2 h at 37°C. After the incubation, bovine serum albumin was added to a concentration of 0.1 %. The latex reagent was sedimented by centrifugation and resuspended in the above buffer containing 0.1 % albumin. This wash- ing procedure was repeated twice. Control latex reagent was prepared as above but with immunoglobulins isolated from nonimmune rabbit serum. The prepared latex reagents were tested for agglutination by purified potato virus Y and by plant sap from potato sprouts and potato leaves infected with the virus as well as by plant sap from healthy plants. Latex reagent (30 /il 1 % latex) was mixed with 30 /d of sample on a white test card at room tempera- ture. The test card was tilted back and forth for exactly 2 min, after which time the result was read. Test latex reagent showing high sen- sitivity and a minimum of nonspecific reactiv- ity was selected for the preparation of test cards. Preparation of test cards that contained the test and control latex reagents in dry form was carried out by Ani Biotech Ltd, Helsinki, Fin- land. The test cards also contained a dried positive control reagent that, when dissolved together with the dried test latex reagent, caused an agglutination of the latex reagent. Each card contained reagents for six tests. In addition, one positive control (dried latex reagent together with dried positive control reagent) and one negative control (dried con- trol latex) were included in each test card. The cards were delivered in sets of ten cards sealed in air-tight bags together with a silica desic- cator. Comparative virus testing For the latex test kit a simple hand press was Fig. 1. Electron micrograph of purified particles of PVY" strain F43 negatively stained with 1 % uranyl acetate. Bar represents 200 nm. 171 172 designed. With disposable plastic tips a stan- dard volume of c 30 /d of liquid sample could be laid on the test card. Dried latex-antibody dots on the card were dissolved in a sample drop and were mixed carefully but quickly with a disposable plastic stick. The test was ready to be read with the naked eye after two minutes of gentle rotation of the test card. A PYY positive sample resulted in granulated accumulation of sensitized latex particles, similar to the positive test control. Negative samples as well as negative test controls stayed unagglutinated (Fig. 2). To characterize the practical properties and reliability of the latex test a comparison with the standard double sandwich ELISA (Clark and Adams 1977) was done. The same ex- tracts from potato sprouts and leaves were tested with both methods. In the ELISA antibodies and their enzyme conjugates to Y" and Y° strain isolates were used. Test groups of 18 sprouted tubers were formed. Each group included 6 to 12 tubers naturally infected with PYY, and the remain- ing tubers were healthy or infected with other potato viruses (Tables 1 and 2). The number of potato cultivars tested totalled eleven. The tubers within the groups were mixed to avoid expected results in the latex test. After testing of sprouts, the tubers were planted in peat substrate in a greenhouse. A few sample tubers from the preceding test had to be re- placed because no emerging sprouts were left after sample taking. The comparative tests from potato leaf samples were done three to four weeks later. At first undiluted leaf extracts were used but because of the harmful effect of dark green color on the visibility of latex agglutination reaction, the test samples were later diluted 1:5 in unbuffered saline (0.15 M NaCI). For preliminary experience in testing of field grown potato plants, a comparative test with 120 leaf samples was done in late July. The test results obtained with the latex test and with the ELISA were compared in each test group by counting identical and different recordings and trying to find out the reason for disagreement in each case. Fig. 2. A test card of 10 x 6 cm with clear granulated latex agglutination of virus positive samples (1 and 6) and the positive control. Samples were diluted 1:5 in unbuffered saline. 173 Table 1. Comparison of the latex test with the ELISA for the detection of PVY in eye sprouts of eleven potato cultivars. Test PVY positive samples Latex ELISA Latex = ELISA 1 12/18 12 10 2 11 9 9 3 10 10 10 4 2 4 10 4 5 2 5 8 5 6 10 10 10 7 9 9 9 8 8 11 8 9 9 10 9 10 8 9 8 11 11 10 10 122 6 10 6 13 8 10 8 14 8 8 8 15 10 10 10 16- 6 10 4 17 12 11 10 18 8 10 8 19 10 9 8 20 10 12 10 21 8 10 8 Totals 183/378 208 172 PVY-% 48.455.0 Identical recordings (%) 82.7 (all test groups) 91.1 (groups 4,5, 12 and 16 rejected False positive recordings 6.0 (all test groups) in the latex test (%) 1 Test groups I—91 —9 also included samples infected with PVM, PVS and PVX : Poorly developed tiny sprouts, c 0.5 cm long Results Potentialand optimising of the latex method Antisera raised in the rabbits for the test kit were highly virus specific. Some strain speci- ficity to PVY" was present, as expected, and there were also minor differences between antisera from different animals. Specific IgG fractions from the antisera, when used for coating the ELISA plates, resulted in the fol- lowing comparative absorbance readings from potato leaf samples (IgG, enzyme conjugate = 1 /ig/ml, substrate incubation 20 mins at 20°C): a) PVY" conjugate, Yn samples 1.553 (1.202—1.818), background 0.011 Y° samples 1.227 (0.939—1.419) b) PVY 0 conjugate, Y" samples 1.269 (0.880—1.373), background 0.016 Y° samples 1.416 (0.927—1.506) Immunoglobulins from our high-titre anti- sera were effective in coating latex particles at concentrations as low as 10—20/tg/ml. The resulting test latexes were agglutinated by sap from infected but not from healthy potato sprouts. However, using very low amounts of antibody for coating introduced a risk of getting false negative reactions by samples containing very high amounts of the virus (antigen excess). Therefore, we chose to coat the test latex with a slightly higher antibody concentration of 40 pg/ml. Test latexes pre- Table 2. Comparison of the latex test with the ELISA for the detection of PVY in potato leaf samples diluted in unbuffered saline 1:5. The test in- cluded ten potato cultivars. Test PVY positive samples grOUP Latex ELISA Latex = ELISA 1 13/18 13 13 2 13 12 12 3 8 8 8 4 5 6 5 5 8 7 7 6 8 8 8 7 8 8 8 8 6 6 6 9 9 9 9 10 9 8 8 11 12 12 12 12 9 9 9 13 11 10 9 14 14 12 12 15 12 9 9 16 16 16 16 17 13 11 10 18 12 12 11 Totals 186/324 176 171 PVY-% 57.454.3 Identical recordings (%) 91.9 False positive recordings in the latex test (%) 5.4 False negative » 2.7 ' The test groups were not exactly identical with those presented in Table 1. pared by using this coating concentration were agglutinated by purified virus at concentra- tions of 1 /rg/ml or higher; we tested the reagent for agglutination by high viral con- centrations and found the reagent to be effec- tively agglutinated at the highest concentra- tion tested (200 gg/m\). Control latexes prepared by using 40 /ig/ml of nonimmune rabbit immunoglobulis for coating were not agglutinated with purified virus. Polystyrene latexes prepared by several manufacturers in various colors were used in initial experiments. While the various latexes gave similar results with purified virus par- ticles, the initial results varied when plant material was used as samples. The darkness of potato sap made it impossible to use white or any light colored latex in the test. After some experimentation, we selected dark blue latex to be used in the present test. Suitable material was supplied e.g. by Serva (Germany) or by Rhone-Poulanc (France). The final dried reagent dots contain 2 moles of glycine buffered at pH 8.2. In addition, the dots contain reagents used in drying the latexes; however, they do not affect the ionic balance of dissolved reagents. Comparative testing of sprout and leaf extracts With the latex test the agglutination reac- tion was clear and easy to read if well devel- oped sprouts grown in the darkness or under weak non-continuous light were used. The re- action was normally completely developed after two minutes’ gentle rotation of the test card but in a few cases an extra minute of agitation increased the clearness of virus spe- cific agglutination. Rotation of the card for five minutes or longer may result in non- specific reactions. In testing of samples from well developed pale and juicy sprouts, the comparability with the ELISA recordings was excellent, 91 per cent (Table 1). Because of their violet color sprout samples from tubers kept under strong natural or artificial light caused some visibility problems of the virus specific reaction. The latex ag- glutination reaction on the white card was at least as intensive as with the pale sprout sap but it became partially covered with colored material. The reaction remained reliably rea- dable, if the sample extract did not contain much crushed material with large plant cell particles. Coarce crushed opaque plant mate- rial may accumulate particularly at the edges of the ringed test area and completely cover the virus specific latex agglutination reaction. Similarly negative reactions may remain unconfirmed. Potato tubers at the early stage of sprout- ing were not suitable for testing PVY in the sprouts with the latex test or with the ELISA. No more than c 50 % of the virus infected samples could be detected with the latex test (Table 1) and false negatives were also found with the ELISA from sprouts of c 5 millimeter long or shorter. Almost no false positive recordings were made, which indicates low virus concentration being responsible for the unsatisfactory results. Exceptionally high ELISA absorbances did not necessarily indicate intensive agglutination in the latex test. In the range of absorbance values from c 0.3 to 2.0 (30 mins of substrate incubation at 20°C) all comparative latex agglutination reactions could have almost the same intensity. Intense non-transparent green color in undiluted potato leaf sap disturbed the inter- pretation of the results in the latex test. Al- though virus positive reactions developed rapidly during card rotation, agglutinated latex particles were sometimes hardly visible through thick colored material. After ten test groups, testing was discontinued because only c 70 % of the positive recordings were true positives when compared with the ELISA. In- sufficient reliability in the latex test was due to both false positive and negative recordings. When the test comparisons were repeated using 1:5 diluted (in unbuffered saline) potato leaf extracts, the non-specificity problems al- most disappeared and a comparability of 92 % with the ELISA was reached (Table 2, 174 Fig. 2). False positive recordings were more common than missing positive reactions, which indicated at least sufficient sensitivity of the latex test in the detection of PVY in diluted potato leaf extracts. False positive readings were mostly caused by accumulation of coarse plant cell material present in the sap samples. Testing of leaf samples from field grown potatoes gave completely identical results compared with the ELISA. Agglutination reaction was always clear if a minimum suf- ficient volyme of undiluted sap (15 —20 /d) to cover the test area on the card was used. An increased sample volume may result in anti- body-antigen imbalance (antigen access), which appears in poor or prohibited aggluti- nation. The petioles of the leaves were found as exellent material for testing. Potato virus Y could be detected reliably with the latex test in potato leaf extracts di- luted 1:50 in unbuffered saline. A dilution of 1:100 caused an increasing proportion of ques- tionable reactions to occur. When dilutions of 1:3 or less were tested, false positive or masked reactions became increasingly com- mon. The latex test did not react to any other po- tato viruses than PVY. Discussion The results shown in Tables 1 and 2 indi- cate that our latex agglutination test was strictly specific for potato virus Y. This was no doubt very much due to the successful im- munization procedure producing high-titered antisera with good specificity. We feel that a high antibody titer is essential in developing this type of a latex since it allows the antibody to be used at relatively low concentrations in the preparation of the latex reagent. Although low titre antisera have been successfully used with the antibody sensitized protein, A-coated latex (PAL) in some cases as reported by Torrance (1980), it always introduces a new source of increased non-specificity. The low concentration of antibody used in the coating of the latex effectively dilutes out possible contaminating antibodies against plant tissue. The immunogen is never abso- lutely pure, and even minor impurities can give rise to significant production of conta- minating antibodies. Some of our antisera did show traces of antibodies against potato sap components. Also, using high immunoglobulin concentrations to coat latex particles, we found that normal potato sap components (possibly lectins) agglutinated the latexes even in the absence of viral antigens. As compared to other latex tests described for the detection of potato viruses X, S, and Y (Talley et al. 1980, Fribourg and Nakas- hima 1984, Franc and Banttari 1986), our test is significantly faster. Incubation times of I—2 h have been used in previous tests, with our latex test, however, the result can be ob- tained in two minutes. Prolonged incubation time could possibly increase sensitivity, but this seems unnecessary in the light of our pre- sent results which show that our latex test has a predictive value close to that of the ELISA. The buffer system used in our latex test did not give maximum sensitivity for the test. In initial experiments with purified virus particles we noted that lowering the pH of the assay system to pH 6 considerably increased its sen- sitivity. However, those buffers were poorly compatible with the drying system used. We also tried Tween 20 and mercaptoethanol (Fribourg and Nakashima 1984) in our test buffer, but this led to no improvement in the performance of the assay. However, the glycine buffer selected as the test buffer did give fair sensitivity, and it was compatible with the reagent drying procedure used by Ani Biotech. The properties of the antibodies produced for the test kit were well suitable for the pur- pose with exellent recognition of heterologous isolates of Yn and Y° strains. Reliable detec- tion of various PVY isolates with a single po- lyclonal antiserum agrees with the results of Torrance (1980) but disagrees with the data of Maat and deßoxx (1978), who have re- ported distinct serological relations between 175 the two type strains of PVY. Perhaps the dif- ferent assays used can partially explain this discrepancy. In our previous studies (Kurppa 1983) significant serological differences were present between Y n and Y° strain isolates, but with careful selection of an immunogen, much of this diversity could be avoided. Practical comparative tests clearly con- firmed the high potential of our simple latex serological test for the detection of potato virus Y. The results obtained from naturally developed sprouts with the latex test demons- trated exellent comparability with the ELISA, which in the detection of PVY in potato sprouts has been found highly reliable by sev- eral researchers including Maat and deßoxx (1978), Gugerli and Gehringer (1980), and Kurppa (1983). The low virus concentration together with the irregular distribution in pri- marily infected tubers, reported by Beemster (1967) and Weidemann and Wigger (1984) may cause inaccuracy in any testing procedure but this can be effectively avoided by breaking of dormancy with Rindite treatment as shown by Gugerli and Gehringer (1980) and Vet- ten et ai. (1983). Low virus concentration was also clearly demonstrated in our experi- ments in some groups of samples at the early stage of sprouting but a sufficiently high concentration was reached with prolonged sprouting. The drastic effect of Rindite treat- ment in raising up PVY concentration is unquestionable, but for practical reasons it is an unwanted step here. Our previous experi- ments have shown that PVY is relatively evenly distributed and it achieves a sufficiently high concentration during tuber sprouting at a room temperature when the sprouts have re- ached the length of two to three centimeters. The sufficient sensitivity of the latex sero- logical test for the detection of potato virus Y in potato leaves has been previously re- ported by Khan and Slack (1978), Talley et al. (1980), Torrance (1980) and Fribourg and Nakashima (1984). Thus the problem in the detection is not the lack of sensitivity but non-specificity arising from chlorophyll, lectins and other cell materials. Masking of specific latex agglutination re- actions or non-specific accumulation of green cell materials could be almost completely avoided by dilution of the leaf extracts in unbuffered saline (1:5). However, this is an unwanted extra step for field diagnosis, and alternatives to sample dilution have to be studied. The use of leaf petioles instead of laminae or even stems as test samples may offer essentially less chlorophyll containing extracts. Our experience in testing field grown potato plants is limited, but it seems very likely that no dilution of leaf sap is necessary for accurate virus detection in secondarily infected leaf tissue. Potato stems may also be suitable material for testing and at a late stage of the growing season they may also serve as exel- lent indicators for primary tuber infection. At present our latex test kit offers accurate detection of potato virus Y in sprouts, but it can also be applied for virus detection in green plant samples, ifa few precautions are taken. Acknowledgements. This project was supported in part by Suomen Itsenäisyyden Juhlavuoden Teollisuusrahas- to (Sitra) and by Ani Biotech Ltd, Helsinki. We thank Mr. Anssi Mörttinen, Department of Virology, University of Helsinki, for electron microscopy of potato virus Y samples. References Aapola, A. 1. E. & Rochow, W. F. 1971. Relationships among three isolates of barley yellow dwarf virus. Virology 46: 127—141. The use of antibody-sensitised latex particles to detect plant viruses. J. Gen. Virol. 3: 299—302. Aruta, C. 1983. Untersuchungen zur elektrophoretischen und biologischen Differenzierung von Stämmen desAbu Salih, H. S., Murant, A. F. & Daft, M. J. 1968. 176 Potato Virus Y Smith. Dissertation, Universität Han- nover, Germany. Beemster, A. B. R. 1967. Partial infection with potato virus Y" of tubers from primarily infected potato plants, Neth. J. PL Path. 73: 161—164. Bercks, R. 1967. Metodische Untersuchungen tiber den serologischen Nachweis pflanzenpatogener Viren mit dem Bentonit-Flockung Test, dem Latextest und dem Bariumsulfat test. Phytopath. Z. 58: 1 —l7. Bokx, J. A. de & Huttinoa, H. 1981. Potato virus Y. C.M.1./A.A.B. Descr. PI. Viruses No 242. Clark, M. F. & Adams, A. N. 1977. Characteristics of the microplate method of enzyme-linked immunosor- bent assay for the detection of plant viruses. J. Gen. Virol. 34: 475—483. Franc, G. D. & Banttari, E. E. 1986. Comparison of latex agglutination, enzyme-linked immunosorbent assay and indicator plants for detection of potato viruses S and X in potatoes. Am. Potato J. 63: 357—362. Fribourg, C. E. & Nakashima, J. 1984. An improved latex agglutination test for routine detection of potato viruses. Potato Res 27: 237—249. Gugerli, P. & Gehringer, W. 1980. Enzyme-linked im- munosorbent assay (ELISA) for the detection of po- tato leaf roll virus and potato virus Y in potato tubers after artificial break of dormancy. Potato Res. 23: 353—359. Khan, M. A. & Slack, S. A. 1978. Studies on the sensi- tivity of latexagglutination test for the serological de- tection of potato virus S and potato virus X in Wis- consin. Am. Potato J. 55: 627—637. Kurppa, A. 1983. Potato viruses in Finland and their identification. J. Sci. Agric. Soc. Finl. 55: 183—301. & Korhonen, K. 1984. ELISA reagents for potato virus Y strains with signicantly low non-specific reac- tions. J. Agric. Sei. Finl. 56: 89—95. Laemmli, U. K. 1970. Cleavage of structural proteins during the assembly of the head of the bacteriophage T4. Nature (London) 227: 680—685. Maat, D. Z. & Bokx, J. A. de 1978. Enzyme-linked im- munosorbent assay (ELISA) for the detection of potato viruses A and Y in potato leaves and sprouts. Neth. J. PI. Path. 84: 167—174. Richter, J., Haack, I. & Eisenbrandt, K. 1979 a. Routineraässige Serodiagnose der Kartoffelviren X, S, M und Y mit dem Radialimmuno-diffusionstest. Arch. Phytopath. Pfl.schutz. 15: 81—88. —, Leiser, R.-M., Proll, E. & Döring, U. 1979 b. Ver- suche zur Differenzierung von Stämmen der Kar- toffelviren X, S, M und Y an Hand ihrer Immuno- genität. Arch. Phytopath. Pfl.schutz 15: 13—20. Shepard, J. F. 1972. Gel-diffusion methods for the se- rological detection ofpotato viruses X, S and M. Mont. Agric. Exp. Sta. Bull. 622. 72p. Shukla, D. D., Inolis, A. S., McKern, N. M. & Gough, K. H. 1986. Coat protein of potyviruses. 2. Amino acid sequence of the coat protein of potato virus Y. Virol- ogy 152: 118—125. Slooteren, D. H. M van 1957. Serological identification of plant viruses and serological diagnosis of virus diseases of plants. Ann. Rev. Microbiol. II: 149—164. Talley, J., Warren, F. H. J., Torrance, L. & Jones, R. A. C. 1980.A simple kit for detection of plant viruses by the latex serological test. PI. Path. 29; 77—79. Torrance, L. 1980. Use of protein A to improve sen- sitisation of latex particles with antibodies to plant viruses. Ann. Appi. Biol. 96: 45—50. Vetten, H. J., Ehlers, U. & Paul, H. L. 1983. Detec- tion of potato viruses Y and A in tubers by enzyme- linked immunosorbent assay after natural and artificial break of dormancy. Phytopath. Z. 108: 41—53. Weidemann, H.-L. von & Wigoer, E.-A. 1984. The con- centrations of potato virus Y (PVY) in tubers and leaves of potato plants. Abstr. Conf. Pap. 9th Triennial Conf. EAPR. 1.—6. Juli 1984 in Interlaken. Wiedemann, W. & FUCHS, E. 1983. Zum Nachweis von Kartoffelviren mit dem Latextest bei Verwendung von PVC-Tiefziehblistern. Arch. Phytopath. Pfl.schutz 19: 215—216. 177 SELOSTUS Yksinkertainen nopea lateksiagglutinaatio- testi perunan Y-viruksen määrittämiseksi Aarne Kurppa Kasvitautiosasto, Maatalouden tutkimuskeskus, 31600 Jokioinen Matti Vuento Biokemian laitos, Helsingin yliopisto, 00170 Helsinki Perunan Y-virus aiheuttaa jatkuvasti tuntuvia sadon- menetyksiä ja vähentää täten perunanviljelyn kannatta- vuutta. Virus rasittaa erityisesti Etelä-Suomen ruokape- runan siementuotantoa. Ainoa mahdollisuus estää virus- tautivahingot on käyttää tervettä siemenperunaa. Tervey- den varmistamiseksi siemeneksi käytettävä peruna on tes- tattava. Nykyinen testauslaboratoriokapasiteetti riittää vain valio- ja kauppasiemenen tutkimiseen. Ruokaperu- naa tuotetaan yhä yleisesti tarkastamattomalla siemenellä, mikä on usein pahoin Y-viruksen tartuttamaa.Tilanteen korjaamiseksi tarvitaan lisää siemenperunan testauska- pasiteettia, mieluiten luotettavaa yksinkertaista testiä, joka soveltuisi myös neuvonnan ja perunatilojen käyttöön. Tämä tutkimus Y-viruksen pikatestin kehittämiseksi tehtiin Maatalouden tutkimuskeskuksen ja Ani Biotech Oy;n (Helsinki) yhteistyönä. Alustavissa tutkimuksissa sel- vitettiin lateksiagglutinaatioperiaatteensopivuus tarkoi- tukseen, minkä jälkeen valmistettiin tarkoitukseen erät vasta-aineseerumeita Y-viruksen Yn -rotua antigeeninä käyttäen. Virusmääritys tehdään valkealla pahvikortilla. Tähän muotoiltujen kohoumarenkaiden keskelle on kiinnitetty pieni sininen täplä, mikä sisältää lateksi-vasta-aine- kompleksin lisäaineineen. Kortilla (10 x 6 cm) on kuusi testipaikkaa sekä lisäksi paikat positiiviselle janegatiivi- selle kontrollille. Testattaessa kuiva reagnessitäplä liuo- tetaan noin 30 /d;n näytepisaraan ja sekoitetaan koko näy- teaineelle levittäen, minkä jälkeen näyte pidetään hitaassa liikkeessä korttia käännellen. Tulos luetaan kahden mi- nuutin kuluttua silmävaraisesti. Y-virusta sisältävät näyt- teet sekä positiivinen kontrolli muuttuvat rakeisiksi kun taas viruksettomat näytteet janegatiivinen kontrolli säi- lyvät hienojakoisen sileinä. Testi ei reagoi perunan mui- hin viruksiin. Lateksitestillä päästiin yli 91 °/o:n yhdenmukaisuuteen ELISA-testin tulosten kanssa määritettäessä Y-virus pe- runan itujen puristemehusta. Virhe syntyi lähinnä joiden- kin heikkojen positiivisten reaktioiden havaitsematta jää- misestä. Näytteiksi soveltuvat parhaiten pimeässä tai hei- kossa valossa kasvaneet mehukkaat vaaleat idut. Valos- sa kehittyneiden itujen violetti väri häiritsee tuloksen lu- kemista jonkin verran. Itämisen alussa olevia mukulanäyt- teitä ei pidä testata, koska viruskonsentraatio iduissa on tällöin vielä hyvin alhainen. Kasvihuoneessa kasvatettujen perunantaimien laimen- netuista lehtimehunäytteistäsaatiin 92 %:sti oikeat virus- positiiviset tulokset. Virus voitiin määrittää luotettavas- ti vielä 1:50 laimennetusta näytteestä. Sopivaksi testilai- mennokseksi katsottiin kuitenkin 1:5, vaikka tällöinkin syntyi joitakin voimakkaan vihreän värin aiheuttamia vir- hetulkintoja. Laimentamaton lehtimehu ei soveltunut on- gelmitta näytteeksi, sillä väri saattoi peittää tai naamioi- da vahvankin agglutinaatioreaktion tai saostua vähäisen- kin kuivumisen aikana. Lehtiruodeista tai varsista saa- tava puristemehu soveltuu lehtimehua paremmin näyt- teeksi. Normaalien kasvustonäytteiden virusmäärityksistä tä- hän artikkeliin saatiin vasta alustavia tuloksia. Virusmää- ritys voitiin tehdä aina täysin luotettavasti myös laimen- tamattomasta lehtimehusta. Saostumareaktio oli erittäin selkeä, kun laimentamatonta mehua käytettiin minimi- määrä (15—20 /il), mikä riitti peittämään tasaisesti testi- kortin näytetilan. Näytemäärän lisäännyttyä yli 30 /tl:n reaktio heikkeni nopeasti, mikä aiheutui vasta-aine- konsentraation alenemisesta ja näin syntyvästä virus- ja vasta-ainekonsentraation epätasapainosta. Luotettavan määrityksen perusta on siten vakiotilavuuksinen näyte kortin kaikissa näytetiloissa. Kehitetty testipaketti sisältää testikorttien lisäksi muo- visia kertakäyttöisiä sekotustikkuja, pienen näytepuris- timen sekä puristimen kertakäyttökärjet. Testikortit säi- lyvät käyttökelpoisina kuivassa viileässä paikassa vähin- tään vuoden. Testi soveltuu nykyisellään iduista tehtäviin määrityksiin ja myös muista kasvinäytteistä voidaan saa- vuttaa riittävä luotettavuus. Testiä tulisi vielä kuitenkin parantaa siten, että kasvustosta ennen nostoa otetusta ver- sonäytteestä saataisiin luotettava tulos, jolloin viljelijä voi- si hyvissä ajoin varautua mahdolliseen siemenkannan uusimiseen. 178