Vol. 6 (1997): 19-24. Research Note Jenkka and Jatsi, two new red raspberry cultivars Pirjo Dalman Agricultural Research Centre ofFinland, Research Stationfor Ecological Agriculture, FIN-50600 Mikkeli, Finland Heimo Hiirsalmi, Tarja Hietaranta, Minna-Maria Linna Agricultural Research Centre ofFinland, Institute ofHorticulture, FIN-21500 Piikkiö, Finland The red raspberry (Rubus idaeus L.) cultivars Jenkka and Jatsi have been released from the berry breeding programme of the Agricultural Research Centre of Finland. Cv. Jenkka was selected for its good winterhardiness and reliable yield, and cv. Jatsi for its good flavour, large fruit size and moder- ate winterhardiness. Both cultivars are suitable for the fresh and pick-your-own market. Key words: breeding, flavour, fruit size, Rubus, winterhardiness Introduction Breeding of Rubus species in Finland was launched in 1939 at the Institute of Horticulture with hybridization between thered raspberry and arctic bramble (Rubus arcticus L.). The aim was to develop a berry plant that would combine the aroma of the arctic bramble with the cultivation properties of the red raspberry. As a result of the breeding work, two nectar raspberry varieties were released for cultivation; cv. Heija (‘Mailing Promise’ x Merva) in 1975 (Hiirsalmi and Säkö 1976) and cv. Heisa (‘Mailing Promise’ x Mer- va) in 1981 (Hiirsalmi and Säkö 1981). The nec- tar raspberry cultivars have not been grown on a large scale. Since 1973,Finnish wild strains of red rasp- berry have been used as parents in breeding owing to their winterhardiness and good flavour. The foreign cultivars used forcrossing have been ‘Boyne’, ‘Carnival’, ‘Comet’, ‘Glen Clova’, ‘ln- dian Summer’, ‘Mailing Promise’, ‘Muskoka’, ‘Ottawa’ and ‘Veten’. In 1988, a cultivar select- ed from the progeny of a cross between cv. Ot- tawa and a natural strain originating from Mänt- sälä, southern Finland, was introduced onto the market under the name Ville (Hiirsalmi and Lau- rinen 1990). The fruit of the cultivar is small and has a fine aroma resembling that of wild rasp- berry. Cv. Ville is mainly grown in home gar- dens. The varieties currently most widely cultivat- ed are cv. Ottawa (‘Viking’ x (Loganberry x ‘St.Regis’)) and cv. Muskoka (‘Newman 23’ x ‘Herbert’), both originating from Ontario, Can- ada (Blair 1950). As poor overwintering has been the most important factor limiting cultivation of © Agricultural and Food Science in Finland Manuscript received February 1997 19 AGRICULTURAL AND FOOD SCIENCE IN FINLAND https://www.c-info.fi/en/info/?token=7dRfH0g9T0rAZuQ0.9IvigjkFnzbIhEG9Ziszbw.cvdEoGlBANT5nyJBG3xXTgEsdN2rMDPhNcX8j9CvpJsQHRTOaEAzPDxG36m5a31Es-0Bs8wxjGDyTh7hZA7-9ACY2_5bSjnXveRFfwHQvqZYrGM8xJGYW7VFkU6ZvM4sBW4i1JdDL90nXjRvNxqaEhEEfV7U4KdDWp84Sg47I9_IYxSQo0uTXjolVlAPMEKzDg-rpDO_-GS49IrTnyXtyFol2rgRV_ndOD9obvUQxHgQd8fh-RW_avAUc7iUOPzNZjLIKbFX1rYsWnVV8Yaxr1PiNQlg-eZyLZ423b_wTZrq970HPvfcUksVN_W7B-R7S_86vto-ZG49 Dalman, P. et ai. Jenkka and Jatsi, two new red raspberry cultivars the foreign raspberry varieties in Finland, the major aim of our breeding programme has been to improve winterhardiness. Other important objectives have been to increase yield and to improve characteristics important for the fresh market such as fruit size, flavour and firmness. Origin and clone trials The new cultivars were selected from a material of about 2000 seedlings crossed at the Institute of Horticulture in the 1970 s and 1980s. Cv. Jenk- ka (tested as 73120020) originates from a cross of (‘Mailing Promise’ x Merva) x ‘Ottawa’, and cv. Jatsi (tested as 73130021) from a cross of ‘Ottawa’ x (‘Mailing Promise’ x Merva) made in 1973. Cv. Mailing Promise is a cross of ‘New- burgh’ x (‘Pyne’s Royal’ x ‘Lloyd George’) in- troduced in the UK in 1944 (Grubb 1935, Jen- nings 1988). Merva is an individual of the F, generation obtained through free pollination from the cross betweenred raspberry and arctic bramble (Hiirsalmi and Säkö 1976). The initial selection of seedlings was made at the Institute of Horticulture in Piikkiö (60°23’ N and 22°33’ E). Clone trials were then planted in spring 1988 at four locations: Institute of Horticulture in Piikkiö, the Häme Research Sta- tion in Pälkäne (61 °2o' N and 24° 13’ E), the Re- search Station for Ecological Agriculture in Mikkeli (61°40’ N and 27°13’ E), and the North Ostrobothnia Research Station in Ruukki (64°4U N and 25°06’ E). In the trials, new selections were compared with cvs Muskoka, Heisa and Ville and, since 1990, cv. Ottawa. Selections were propagated by root cuttings at Piikkiö. The plants of control cultivars were virus-free and micropropagated at the Laukaa Research and Elite Plant Station. Ten plants of each selection/cultivar were planted per plot without replicates. In planting, the distance be- tween plants was 50 cm in rows, and the row width varied from 2.5 m to 5 m depending on the location. Winterhardiness was estimated twice in spring at 2-week intervals. Both vigour and spine intensity were estimated at the beginning ofhar- vesting. The scale used for each of these proper- ties was from 1 to 9, with 9 indicating no winter injury, highly vigorous plants and smooth col- oured basal spots only. Cane height was meas- ured at the end of growing seasons. Berries were picked twice a week, and those which were not marketable were separated. These included very soft, broken or malformed berries, mouldy berries, and berries damaged by the raspberry beetle (Byturus tomentosus (De- geer)). The weight of 100 berries was measured when each plot was picked for the second and fifth time, and the fruit characteristics - flavour, acidity and aroma - were evaluated on a scale from 1 to 9, where 9 indicated superior or out- standing properties. Coherence between druplets was determined by rolling the fruit between thumb and forefinger, and firmness by pressing the fruit slightly between thumb and forefinger. The characteristics and yield records were eval- uated in 1990, 1991 and 1992, and the observa- tions required by the technical questionnaire (TG/43/6) of UPOV (Union Internationale pour la Protection des Obtentions Vegetales) were carried out in 1994. Performance and description of cv. Jenkka Cv. Jenkka overwintered as well as or better than the control cultivars. At the northernmost loca- tion, Ruukki, cv. Jenkka was the most winter- hardy, although it was injured to some extent every winter from 1989 to 1992. During that period the winters were not exceptionally cold, the lowest temperature measured at Ruukki be- ing -29.3 °C. At Piikkiö and Ruukki the yield of cv. Jenk- ka was higher than that of cv. Muskoka; at 20 AGRICULTURAL AND FOOD SCIENCE IN FINLAND Voi 6 (1997): 19-24. Table 1.Comparison of red raspberry cultivars at four locations. Mean marketable yield in 1990, 1991 and 1992 (kg/row metre). Planting in spring 1988. Cultivar Piikkiö Pälkäne Mikkeli Ruukki Jenkka 1.9900.910 2.2800.890 Jatsi 1.8101.170 1.6600.410 Muskoka 1.1800.910 2.4500.270 Heisa 1.7902.350 1.6400.100 Ville 1.1301.400 1.6300.330 Pälkäne and Mikkeli the yields of both cultivars were similar (Table 1). At all locations, except Pälkäne cv. Jenkka gave higher yields than cvs Ville and Heisa. The crop of cv. Jenkka ripened later than that of cvs Muskoka and Heisa but earlier than that of cv. Ville. The first harvest date of cv. Jenkka was 2-3 days later than that of cv. Muskoka. The fruit of cv. Jenkka was about the same size as that ofcvs Muskoka and Heisa but smaller than that of cv. Ottawa, and much heavier than that of cv. Ville. Depending on the year and lo- cation, the fruit size of cv. Jenkka ranged from 1.50 g to 2.53 g, and that of cv. Muskoka from 1.12 g to 2.57 g. The results of the flavour eval- uations varied, but the flavour ofcv. Jenkka was most often estimated to be similar to that of cv. Muskoka. The flavour of cv. Ville was always ranked the best. In 1993, the vitamin C content was 37.16 mg/100 g in the fruit of cv. Jenkka, 30.54 mg in that of cv. Muskoka, and 18.41 mg in that of cv. Ville. The fruit of cv. Jenkka was medium red and glossy. The firmness and coherency of berries were evaluated slightly higher than those of cv. Muskoka, and much higher than those of cv. Ville. The fruit shape of cv. Jenkka was round (as long as broad), and the adherence to plug stronger than that of cv. Muskoka. Fruiting lat- erals were shorter in cv. Jenkka than in cvs Muskoka and Ottawa. The canes of cv. Jenkka were thin and flexi- ble like those of cv. Muskoka. In autumn 1990, 1991 and 1992, the cane height of cv. Jenkka varied between 120 and 200 cm, and that of cv. Muskoka between 95 and 195 cm. The number of young shoots in cv. Jenkka was as high as in cv. Muskoka. The dormant cane colour of cv. Jenkka was greyish brown to brown, and there was a weak bloom in the full-grown shoots. Spines were denser in the shoots of cv. Jenkka than in cv. Muskoka. The colour of the spines varied from brownish purple to purple. The leaves of cv. Jenkka sometimes had three, sometimes five leaflets. The leaflets did not touch each other, and stalklets were very short. Reliefbetween the leaf veins was medium. Flow- ers were of medium size, and anthocyanin col- oration of the pedicel was of medium intensity. In 1990 and 1991, the leaves of cv. Jenkka were infested by powdery mildew (Sphaerothe- ca alchemillae (Grev.j Junell), but the leaves of cv. Muskoka were symptom free. The first case of raspberry bushy dwarf virus (RBDV) infec- tion was found in the experimental field at Mikkeli in spring 1989. In June 1995, when plants were tested for the last time, cvs Jenkka and Muskoka were negative but cvs Ville and Ottawa positive for the RBDV infection. We recommend cv. Jenkka for production in regions where overwintering of the main culti- vars, Ottawa and Muskoka, is poor. Owing to its better winterhardiness, cv. Jenkka has a higher average yield than cvs Ottawa and Muskoka, and cropping is more reliable. The fruit size, flavour and firmness of cv. Jenkka are similar to those of cv. Muskoka. In addition, it resembles cv. Muskoka in growth habit as there is a large number of thin and flexible canes, which makes pruning and supporting laborious. 21 AGRICULTURAL AND FOOD SCIENCE IN FINLAND Dalman, P. et ai. Jenkka and Jatsi, two new red raspberry cultivars Performance and description of cv. jatsi The fruit of cv. Jatsi was bigger than that of the control cultivars. Depending on the year and lo- cation, the fruit weighed from 2.00 g to 3.41 g. The results of the taste evaluation varied, but the flavour of cv. Jatsi was most oftenranked better than that of cvs Muskoka, Ottawa and Heisa. In 1993, the vitamin C content was 31.72 mg/100 g in the fruit of cv. Jatsi . Overwinteringof cv. Jatsi was similar to that of the control cultivars at Pälkäne and Ruukki, but poorer than that at Piikkiö and Mikkeli. The yield of cv. Jatsi was higher than that of cv. Muskoka at all locations except Mikkeli (Table 1). In the northernmost location, Ruukki, the yield of cv. Jatsi was as high as or higher than that of the control cultivars. The Jatsi crop rip- ened later than that of cvs Muskoka and Heisa but earlier than that of cv. Ville. The first har- vest date of cv. Jatsi was 1-3 days later than that of cv. Muskoka. Cv. Jatsi was ranked higher than the control cultivars in fruit firmness and coherency. The berries were medium red with weak glossiness; the colour did not appear as dark as that of the cv. Muskoka fruit. The fruit of cv. Jatsi was much longer than broad. The adherence to plug was much stronger than that of the fruit of cv. Muskoka, which may make cv. Jatsi more diffi- cult to pick. The fruiting laterals ofcv. Jatsi were as long as those of cvs Ottawa and Muskoka. The canes of cv. Jatsi were thick and sturdy like those of cv. Ottawa, In autumn the cane height of cv. Jatsi varied from 145 cm to 255 cm. The number of young shoots was as high as that of cv. Ottawa but lower than that of cv. Muskoka. There were no sharp spines on the canes of cv. Jatsi. Spines were sparse in young shoots, and the colour of the spines varied from green to brownish green. The intensity of an- thocyanin coloration of very young shoots and thatof basal spots was low. In autumn, there was a weak bloom in the full-grown shoots. The dor- mant canes were greyish brown. The leaves of cv. Jatsi sometimes had three, sometimes five leaflets. The leaflets did not touch each other, and stalklets were very short. Reliefbetween the leaf veins was strong. Flow- ers were of medium size, and the intensity of anthocyanin coloration of the pedicel was very weak. Cv. Jatsi was infested by powdery mildew in 1991, and was negative for RBDV infection in June 1995. We recommend cv. Jatsi for production due to its good flavour and large fruit. The winter- hardiness of the new cultivar is no better than that of cvs Ottawa and Muskoka. When winter damage does not occur, however, cv. Jatsi may yield more than either of those cultivars. In growth habit, cv. Jatsi resembles cv. Ottawa as the number ofcanes is low and the canes are stur- dy, upright and long. It is therefore easier to prune and support than cv. Muskoka. Moreover, the long canes make V-type of supporting ap- propriate. Owing to the strong adherence to plug the new cultivar is not recommended for machine harvesting. References Blair, D.S. 1950. Bush fruits in Eastern Canada. Canada Department of Agriculture Publication 775. p. 6. Grubb, N.H. 1935. Raspberry breeding at East Mailing 1922-34. J. Pomol. 13: 108-134. (Ref. Jennings, D.L. 1988. p. 14 and 187.) Hiirsalmi, H. & Laurinen, E. 1990. The red raspberry va- riety 'Ville'. Annates Agriculturae Fenniae 29: 169- 171. - & Säkö, J. 1976.The nectar raspberry, Rubus idaeus x Rubus arcticus-a new cultivated plant. Annates Ag- riculturae Fenniae 15: 168-174. - & Säkö, J. 1981. 'Heisa' - a new nectar raspberry vari- ety. Annates AgriculturaeFenniae 20: 268-272. Jennings, D.L. 1988. Raspberriesandblackberries: their Breeding, diseases and growth. Academic Press London. 230 p. 22 AGRICULTURAL AND FOOD SCIENCE IN FINLAND Vol. 6 (1997): 19-24. SELOSTUS Uudet suomalaiset vadelmalajikkeet Jenkka ja Jatsi Pirjo Dalman, Heimo Hiirsalmi, Tarja Hietaranta ja Minna-Maria Linna Maatalouden tutkimuskeskus Kaksi uutta vadelmalajiketta Jenkka ja Jatsi on las- kettu viljelyyn Maatalouden tutkimuskeskuksen mar- jakasvien jalostusohjelman tuloksena. Lajikkeet on valittu 1970-ja 1980-luvuillaPuutarhatuotannon tut- kimuslaitoksella Piikkiössä tehdystä lähes 2000 sie- mentaimen risteytysaineistosta. ‘Jenkka’ on peräisin v. 1973 tehdystä risteytyksestä (‘Mailing Promise’ x Merva) x ‘Ottawa’ ja ‘Jatsi’ risteytyksestä ‘Ottawa’ x (‘Mailing Promise’ x Merva). Lajikkeiden perimäs- tä löytyy hiven mesimarjaa, sillä Merva on vadelman ja mesimarjan välisen hybridin kolmannen polven va- paapölytysjälkeläinen. Risteytysaineiston alkukarsin- ta tehtiin Piikkiössä. Keväällä 1988 lupaavimmat ja- losteet istutettiin kloonikokeisiin Piikkiön lisäksi Hämeen tutkimusasemalle Pälkäneelle, Ekologisen tuotannon tutkimusasemalle Mikkelin maalaiskuntaan ja Pohjois-Pohjanmaan tutkimusasemalle Ruukkiin. Verrannelajikkeina olivat Muskoka, Heisa ja Ville sekä vuodesta 1990 lähtien myös Ottava. Vuosina 1990-1992 tehtiin yksityiskohtaiset havainnot talveh- timisesta, kasvuominaisuuksista, satoisuudesta ja marjojen laadusta. Kasvukaudella 1994 tietoja täy- dennettiin UPOV-järjestön (Union Internationalepour la Protection des Obtentions Vegetales) vaatimusten mukaisesti. Vadelmalajike Jenkka Jenkka valittiin lajikkeeksi ennen kaikkea talvenkes- tävyytensä ja viljelyvarmuutensa vuoksi. Se talvehti kaikilla koepaikoilla yhtä hyvin tai paremmin kuin verrannelajikkeet. Pohjoisimmalla koepaikalla Ruu- kissa ‘Jenkka’ oli talvenkestävyydeltään selvästi pa- ras lajike, mutta myös se vioittui lievästi joka talvi v 1989-1992. Koejaksolle ei sattunut poikkeukselli- sen ankaria talvia, sillä alin Ruukissa mitattu lämpö- tila oli - 29,3 °C. ‘Jenkka’ oli Piikkiössä ja Ruukissa satoisampi kuin ‘Muskoka’, sen sijaan Pälkäneellä ja Mikkelis- sä lajikkeiden sadot olivat yhtä suuret. Marjat olivat kiiltävän punaiset, muodoltaan lähes pyöreät ja kool- taan samansuuruiset kuin ‘Muskokan’ marjat. ‘Jen- kan' marjakoko vaihteli eri vuosina eri koepaikoilla 1,50-2,53 g ja 'Muskokan' vastaavasti 1,12-2,57 g. Maku vaihteli, mutta useimmiten 'Jenkan' maku ar- vosteltiin lähes yhtä hyväksi kuin 'Muskokan' maku. Ville-lajikkeen marjat arvosteltiin aina näitä mauk- kaammiksi. Jenkka-lajikkeen versot olivat ohuita ja rentoja kuten 'Muskokan' versot. 'Jenkan' versojen pituus vaihteli syksyisin 120 cm:stä 200 cm:iin ja 'Musko- kan' 95 cm:stä 195 cm:iin. 'Jenkan' versoissa esiin- tyi lievästi härmää vuosina 1990 ja 1991; 'Musko- kan' versoissa härmää ei näkynyt. Jenkka-lajiketta suositellaan viljelyyn alueille, joilla on ongelmia nykyisten vadelmalajikkeiden tal- venkestävyydessä. Paremman talvenkestävyytensä ansiosta 'Jenkka' on viljely varmempi ja keskimäärin satoisampi kuin 'Muskoka' ja 'Ottawa'. Marjat ovat kooltaan, maultaan ja kiinteydeltään kuten 'Musko- kan' marjat. Myös kasvutavaltaan lajike muistuttaa 'Muskokaa', sillä ohuita ja rentoja versoja kehittyy runsaasti, joten leikkaus- ja tuentatyötä on paljon. Vadelmalajike Jatsi Jatsi-lajikkeen talvenkestävyys oli Piikkiössä ja Mik- kelissä heikompi kuin ‘Muskokan’, ‘Heisan’, ‘Villen’ ja ‘Ottawan’, mutta Pälkäneellä ja Ruukissa ‘Jatsi’ talvehti yhtä hyvin kuin verrannelajikkeet. Sen sato oli ‘Muskokan’ satoa suurempi Mikkeliä lukuun ot- tamatta kaikilla koepaikoilla. ‘Jatsin’ marjat olivat suuremmat kuin verranne- lajikkeiden. Marjakoko oli eri kokeissa ja eri vuosi- na 2,00-3,41 g. Marjojen maku arvosteltiin yleensä paremmaksi kuin ‘Muskokan’, mutta maku ei yltä- nyt ‘Villen’ maun tasolle.‘Jatsin’ marjat olivat muo- doltaan pitkulaisia, väriltään himmeän punaisia ja hieman vaaleampia kuin ‘Muskokan’ marjat. Kiin- teys ja koossapysyminen arvioitiin paremmaksi kuin verrannelajikkeiden marjojen. ‘Jatsin’ marjat olivat tiukasti kiinni kukkapohjuksessa, mikä saattaa vai- keuttaa poimintaa. Jatsi-lajikkeen versot olivat paksuhkot ja jäykät 23 AGRICULTURAL AND FOOD SCIENCE IN FINLAND Dalman, P. et ai. Jenkka and Jatsi, two new red raspberry cultivars kuten ‘Ottawan’ versot. Versojen pituus vaihteli syk- syisin 145 emistä 255 emiiin. ‘Jatsin’ versoissa ei ol- lut pistäviä piikkejä. Versoissa esiintyi härmää kesällä 1991. Jatsi-lajiketta suositellaan viljelyyn marjojen hy- vän maun ja suuren koon vuoksi. Talvenkestävyys ei ole parempi kuin nykyisten viljelylajikkeiden, mutta ‘Jatsin’ sato on hyvä, jos pahoja talvivaurioita ei esiinny. ‘Jatsi’ muistuttaa kasvutavaltaan Ottawa-la- jiketta, sillä jäykkiä ja pitkiä versoja kehittyy vain kohtalaisesti, joten leikkaus ja luenta on helpompaa kuin Muskoka-lajikkeen. Pitkien versojen vuoksi ‘Jatsi’ soveltuu hyvin V-tuentaan. Lajikkeet ovat puhdistettavina mahdollisista tau- deista ja tuholaisista Laukaan tutkimus- ja valiotai- miasemalla. On mahdollista, että lajikkeet saadaan tervetaimituottajille lisäykseen keväällä 1997 ja is- tutettaviksi käytännön viljelyksille syksyllä 1997. 24 AGRICULTURAL AND FOOD SCIENCE IN FINLAND