534 A study of nutritional status of Finnish reindeer (Rangifer Tarandus L.) in differents months I. Composition and volume of the rumen microbiota Liisa Syrjälä, Vappu Kossila and Helena Sipilä Department 0/ Animal Husbandry, University of Helsinki Received November 2, 1973 Abstract. The rumen microbiota were studied in free-ranging semi-domestic rein- deer in Finnish Lapland under the nutritional conditions obtaining at two different sampling times. Qualitative and quantitative investigations were made of the rumen ciliate fauna and quantitative investigations of the rumen bacterial flora. The volume coefficients for rumen ciliates obtained by Westerling (1970) and that for rumen bacteria obtained by Warner (1962) were used to obtain an indication of the volume of the rumen microbe mass in reindeer. The rumen samples were collected in connection with the round-up and slaughter of reindeer, being taken from 30 animals in December and 29 animals in March. The reindeer slaughtered in December had normal access to food,but those slaughtered in March had grazed on better pastures and received a supplementary feed of hay. The total number of ciliate cells was over six times as high in March as in December, the numbers being 1 182 900 and 188 300 per ml rumen contents, respectively. The corresponding total numbers of bacterial cells were 9.65 x 109 in March and 6.65 x 109 in December. The reason for the statistically significantly (P < 0.01) higher numbers in March than in December is probably the better nutritional conditions of the herd slaughtered in March, not the time of the year. The ciliate fauna consisted of 19 different species, although not all the species were found in every sample. The percentage composition of the ciliate fauna did not vary considerably between the two sampling times. The volume of the total microbe mass constituted 8.2% of the rumen contents in March and 1.9 % in December, the average being 5.1 %. The proportion of the ciliate volume in the total microbe mass was clearly higher than that of the bacteria at both sampling times: 7.2 times as high in March and 1.7 times in December, the average being 4.7 times. Since the importance of the rumen microbiota for the utilization of food by ruminants was established, many investigations have been made of the numbers and kinds of rumen microorganisms and the factors affecting them (Warner 1965, Hungate 1966). The majority of the studies have been devoted to the rumen microbiota of domestic animals, but some have also dealt with semi-domestic or wild animals (Giesecke 1970). An extensive review of the https://www.c-info.fi/en/info/?token=XnW5Rm1zj_nDAtj7.fQDjv1W0oPQTvt3NoLaDrQ.TjFObAzmXpaMCByuK05mIf9Gg2zUFiuzMpFX9roSmPiZKnbRjPp5CycXZnBrBSXCLCg0e13Fn8_Kko11NP6SLKcuKSb1pUdKxzE-YIDJIHRTizOGS3Uy08TiEArVitZMxiYpsJCGB7noKW7Sp9JpO7tmxM8h4jJ6iXKV65rd-R6UUJU71trw7SFRBJSrjEj9qL28H7CA0IxyRwheCiA_LtAD-DPrhXTkw4dj 535 rumen ciliate fauna of reindeer is given by Westerling (1970), but the rumen bacteria of reindeer appear to have received less attention. The purpose of this work was to study the quality and quantity of the rumen ciliate fauna and the quantity of the bacterial flora of free-ranging semi- domestic Finnish reindeer (Rangifer Tarandus L.) under the nutritional conditions prevailing in two different months. Experimental procedures Sampling The rumen samples studied were collected on 3.X11 1969 and 11.11 l 1970 from free-ranging reindeer in two areas of Finnish Lapland. The samples taken in December were from animals in Lokka and those in May from animals in Savukoski. The distance between these two areas is about 50 km. The samples were obtained in connection with ordinary reindeer round-ups and slaughter. The samples from the rumen were collected immediately after the animal had been killed and the forestomachs removed. The wall of the rumen was cut open and the contents were mixed thoroughly with a scoop, after which 25 ml of the rumen contents were measured with a glass measure and transferred to a glass bottle containing 25 ml of 8 % formalin. As a rule, the rumen contents were thickflowing, finely divided and fairly homogeneous, the colour being gray-brown. No stratification was found. Ciliate cell counts A Wild-20 microscope with phase-contrast lighting was used for counting the microbe cells. The ciliate cells were counted and identified in a Fuchs-Rosenthal chamber, as described by Westerling (1970). This chamber is divided into 16 rows of 16 square fields. The side of a square is 0.25 mm and the depth of the chamber 0.2 mm. The total capacity of the chamber is thus 3.2 mm2 . Usually the cells in every second square row of the chamber were counted. Four counts were performed on each rumen sample and thus the ciliates of 4 X (3.2 : 2) = 6.4 mm3 of diluted rumen contents were counted. The largest organisms were counted in the whole chamber and half of the result was recorded. The original rumen sample was kept in 8 % formalin solution. It was further diluted with water to make the counting easier to perform. No staining was used, since the ciliates were most easily identified in phase-contrast lighting without staining. The total number of ciliates was calculated by adding the results for the sep- arate species. Bacteria cell counts The bacterial cells were counted in a microscope whose ocular was marked with a grid. The numbers of bacterial cells in a given amount of sample can 536 be calculated, if the area of the coverslip is known and also the area of the grid squares at a certain magnification. The procedure was as follows (Syrjälä 1967): 0.01 ml of rumen sample, diluted with water and well mixed, was pipetted on to the object slide and covered with a coverslip having an area of 24 X24 mm2 = 576 mm 2. The preparation was checked to see that the cells were evenly distributed under the coverslip, and discarded if the distribu- tion appeared unequal. The ocular grid consisted of 25 squares. When an objective with a magnification of X 40 was used, the area of each square was 24.2 X 24.2 /i2 = 586 fx 2 . The area of the coverslip thus contained about 982 900 squares. The cells of 24 squares were counted on each preparation. The choice of squares was intended to be as representative as possible of the whole preparation. For instance, the first squares were always taken at the same distance from the margin of the coverslip. The amount of cells in 0.01 ml of sample was obtained by multiplying the sum of the cells in 24 squares by 40 950 (982 900: 24). Three preparations were made from each rumen sample for the bacteria cell counts. Only the total number of cells was counted, no attempt being made to identify the bacteria. Determination of the volume of the microbe mass The volume of the ciliate fauna was calculated by using the cell volume coefficients for each cilliate species determined by Westerling (1970): Dasytricha ruminantium 3.86 fi3 X 104 Entodinium simplex 1.07 * E. dilobum 1.51 » E. damae 0.33 * E. anteronucleatum 3.60 * E. quadricuspis 0.78 » E. bicornutum 0.60 » E. exiguum 0.26 » E. longinucleatum 1.21 * Diplodinium dogieli 17.57 o D. rangiferi 151.73 » Eudiplodinium impalae 6.89 » E. spectabile 21.99 » Ostracodinum magnum 70.87 » O. obtusum 21.22 * O. confluens 26,06 » Enoploplastron triloricatum 8.49 » Epidinium ecaudatum 12.09 » E. gigas 51.92 » In determining these coefficients, Westerling used the geometrical method introduced by Schumacher (1962): Length Width Thickness 3 Cell volume = x X X 712 2 2 4 537 For the bacterial cells the mean volume of 1 fis was used (Warner 1962). The volume of the whole microbe mass in the rumen was taken as the sum of the volumes of ciliates and bacteria. Results and discussions Number and kinds of ciliate and bacteria cells Ciliate species. The ciliates found in the rumen of the reindeer represented 19 different species (Table 1), which are the same as those found Table 1, The mean number of ciliate (n x 103 ) and bacteria (n x 109) cells per ml rumen contents and the percentage composition of the ciliate fauna. Percentage composition Mean numbers of fauna December March December March Number of samples 30 29 Ciliates, total 188.3 1 182.9 100 100 Dasytricha ruminantium 0.2 2,3 1.0 1.0 0.2 0.2 Entodinium simplex 10.1 104.4 5.4 8.8 E. dilobum 5.2 63.5 2.8 5.4 E. damae 8.1 92,6 4.3 7.8 E. anteronucleatum 88.0 428.3 46.7 36.2 E. quadricuspis 28.9 134.3 15.3 11.4 E. bicornutum 2.9 104.1 1.5 8.8 E. exiquum 6.1 50.8 3.2 4.3 E. longinucleatum 3.1 16.6 1.6 80.8 1.4 84.1 Diplodinium dogieli 8.0 21.3 4.3 1.8 D. rangiferi 0.2 9.8 0.1 4.4 0,8 2.6 Eudiplodinium impalae 6.7 38.3 3.6 3.2 E. spectabile 2.8 21.3 1.5 5.1 1.8 5.0 Ostracodinium magnum 1.4 3.1 0.7 0.3 O. obtusum 2.6 32,2 1.4 2.7 O. confluens 1.8 2.5 1.0 3.1 0.2 3.2 Enoploplastron triloricatum ... 2.1 18.1 1.1 1.1 1.51.5 Epidinium ecaudatum 3.9 12.9 2.1 1.1 E. gigas 6.2 26.5 3.3 5.4 2.2 3.3 Bacteria, total 6.65 9.65 by Westerling (1970). According to the review of Giesecke (1970) concerning the rumen protozoa of different ruminant animals, species of the genera Dasyt- richa and Enoploplastrum are not found at all in the rumen of reindeer. The 19 species found did not all occur in every animal. Especially in the samples taken in December, some species were completely lacking. The more or less casual absence of some ciliate species from the rumen of some animals in the herd seems to be very common and may depend on chance or some temporary fluctuation (Quinn et ai. 1962, Westerling 1970). 538 It has been shown on many experiments (Warner 1965) that even in animals given the same dietary and environmental treatment the rumen microbial populations may differ greatly both qualitatively and quantitatively. When the same animal is kept under constant conditions, the rumen microbial population may still show marked temporal variation. Besides changes in the diet, starvation has an important influence on the rumen microorganisms. During some days’ starvation the microorganisms die out at different rates (Meiske et al. 1968, Warner 1965). This is important from the point of view of the present study, since the samples were taken from animals rounded up for slaughtering. During the round-up they are subject to extra exertion and often have to go some days without any food, their only »food» being snow. Total numbers of cells. Considerable variation was found between the samples in the amounts of different micoroorganisms. The results thus give information about the conditions in the herds rather than in the individual reindeer. The total numbers of ciliates and bacteria in the samples of March are significantly (P