id	domain	url
afs-113503	doi.org	https://doi.org/10.23986/afsci.113503
afs-113503	doi.org	https://doi.org/10.1016/j.scienta.2018.02.058
afs-113503	doi.org	https://doi.org/10.17660/actahortic.2006.711.22
afs-113503	doi.org	https://doi.org/10.21273/hortsci.26.2.203
afs-113503	doi.org	https://doi.org/10.1016/j.scienta.2019.04.006
afs-113503	doi.org	https://doi.org/10.21273/hortsci.29.11.1285
afs-113503	doi.org	https://doi.org/10.21273/hortsci.40.6.1731
afs-113503	doi.org	https://doi.org/10.21273/hortsci.42.2.232
afs-113503	doi.org	https://doi.org/10.1016/0304-4238(87)90066-5
afs-113503	doi.org	https://doi.org/10.1080/07352680591008628
afs-113503	doi.org	https://doi.org/10.1016/j.foodchem.2020.128727
afs-113503	doi.org	https://doi.org/10.17660/actahortic.2014.1037.110
afs-113503	doi.org	https://doi.org/10.21273/hortsci.50.3.351
afs-113503	doi.org	https://doi.org/10.3390/horticulturae6010007
afs-113503	doi.org	https://doi.org/10.21273/hortsci.27.5.427
afs-113503	doi.org	https://doi.org/10.1007/bf02861059
afs-113503	doi.org	https://doi.org/10.21273/hortsci.47.4.477
afs-113503	doi.org	https://doi.org/10.21273/hortsci.43.7.1947
afs-113503	doi.org	https://doi.org/10.23986/afsci.7897
afs-113503	doi.org	https://doi.org/10.21273/hortsci.50.5.676
afs-113503	doi.org	https://doi.org/10.1177/1477153512444064
afs-113503	doi.org	https://doi.org/10.1104/pp.81.3.922
afs-113503	doi.org	https://doi.org/10.1080/09064710.2014.905623
afs-113503	doi.org	https://doi.org/10.1016/j.foodchem.2012.03.061
afs-113503	doi.org	https://doi.org/10.23986/afsci.60293
afs-113503	doi.org	https://doi.org/10.21273/hortsci.44.1.79
afs-113503	doi.org	https://doi.org/10.1088/0022-3727/38/17/s20
afs-113503	doi.org	https://doi.org/10.1109/lumenv.2016.7745542
afs-113503	doi.org	https://doi.org/10.17660/actahortic.1995.399.21
afs-113503	doi.org	https://doi.org/10.1016/j.scienta.2015.03.006
afs-113503	doi.org	https://doi.org/10.21273/hortsci.36.2.380
afs-113503	doi.org	https://doi.org/10.1016/j.scienta.2019.03.051