id	domain	url
afs-116192	doi.org	https://doi.org/10.23986/afsci.116192
afs-116192	doi.org	https://doi.org/10.1271
afs-116192	doi.org	https://doi.org/10.1016/j.jfca.2013.11.005
afs-116192	doi.org	https://doi.org/10.1248/bpb.27.277
afs-116192	doi.org	https://doi.org/10.1021/acs.jafc.0c04755
afs-116192	doi.org	https://doi.org/10.18388/abp.2020_6253
afs-116192	doi.org	https://doi.org/10.1006/abio.1996.0292
afs-116192	doi.org	https://doi.org/10.1136/bmj.i17
afs-116192	doi.org	https://doi.org/10.3390/ijms19010169
afs-116192	doi.org	https://doi.org/10.1016/j
afs-116192	doi.org	https://doi.org/10.3945
afs-116192	doi.org	https://doi.org/10.1161/circulationaha.112.122408
afs-116192	doi.org	https://doi.org/10.1021/jf802988s
afs-116192	doi.org	https://doi.org/10.1016/j.jtemb.2015.08.006
afs-116192	doi.org	https://doi.org/10.1172/jci112382
afs-116192	doi.org	https://doi.org/10.1002/ana.23594
afs-116192	doi.org	https://doi.org/10.1128/aac.02192-19
afs-116192	doi.org	https://doi.org/10.1038/s41390-018-0154-1
afs-116192	doi.org	https://doi.org/10.3390/molecules24081536
afs-116192	doi.org	https://doi.org/10.1016/s0003-2697(02)00606-1
afs-116192	doi.org	https://doi.org/10.1093/aje/kww207
afs-116192	doi.org	https://doi.org/10.1016/j.foodchem.2018.11.109
afs-116192	doi.org	https://doi.org/10.1302/2046-3758.81.bjr-2018-0145.r1
afs-116192	doi.org	https://doi.org/10.3945/ajcn.112.042036
afs-116192	doi.org	https://doi.org/10.1016/j.jff.2014.12.021
afs-116192	doi.org	https://doi.org/10.1021/acs.jafc.5b04341
afs-116192	doi.org	https://doi.org/10.1016/j.jff.2015.12.004
afs-116192	doi.org	https://doi.org/10.1054
afs-116192	doi.org	https://doi.org/10.1016/j.foodchem.2015.06.080
afs-116192	doi.org	https://doi.org/10.1016/j.foodchem.2015.06.080
afs-116192	doi.org	https://doi.org/10.22271/phyto.2020
afs-116192	doi.org	https://doi.org/10.3390/foods10020457
afs-116192	doi.org	https://doi.org/10.1016/s08915849(98)00315-3
afs-116192	doi.org	https://doi.org/10.3923/tasr.2020.179.186
afs-116192	doi.org	https://doi.org/10.1016/0891-5849(91)90181-2
afs-116192	doi.org	https://doi.org/10.21273/hortsci.25.12.1495
afs-116192	doi.org	https://doi.org/10.1007/s12032-018-1114-7
afs-116192	doi.org	https://doi.org/10.1016/j.foodchem.2015.06.108
afs-116192	doi.org	https://doi.org/10.3358/shokueishi.32.504
afs-116192	doi.org	https://doi.org/10.1016/j.foodchem.2012.03.013
afs-116192	doi.org	https://doi.org/10.1006/bbrc.1995.2350
afs-116192	doi.org	https://doi.org/10.1021/jf960421t
afs-116192	doi.org	https://doi.org/10.1017/s000711451300278x
afs-116192	doi.org	https://doi.org/10.1042/bj2340399