id	domain	url
afs-121501	doi.org	https://doi.org/10.23986/afsci.121501
afs-121501	doi.org	https://doi.org/10.4067
afs-121501	doi.org	https://doi.org/10.1016/j.meatsci.2004.05.010
afs-121501	doi.org	https://doi.org/10.1016/j
afs-121501	doi.org	https://doi.org/10.1016/j.meatsci.2015.10.010
afs-121501	doi.org	https://doi.org/10.1016/0309-1740(94)90049-3
afs-121501	doi.org	https://doi.org/10.1016/jmeatsci.2003.101.012
afs-121501	doi.org	https://doi.org/10.1016/j.foodchem.2013.04.127
afs-121501	doi.org	https://doi.org
afs-121501	doi.org	https://doi.org/10.1016/0309-1740(91)90001-7
afs-121501	doi.org	https://doi.org/10.2527/1994.7261492x
afs-121501	doi.org	https://doi.org/10.1016/s0301-6226(99)00098-6
afs-121501	doi.org	https://doi.org/10.1016/s0309-1740(85)80004-8
afs-121501	doi10.1515	https://doi10.1515/jvetres-2016-0046
afs-121501	doi.org	https://doi.org/10.1016/j
afs-121501	doi.org	https://doi.org/10.1152/jappl.1994.77.2.493
afs-121501	doi.org	https://doi.org/10.1016/j.jprot.2022.104756
afs-121501	doi.org	https://doi.org/10.1016/0309-1740(90)90048-b
afs-121501	doi.org	https://doi.org/10.1371/journal.pone.0229480
afs-121501	doi.org	https://doi.org/10.2527/1999.77112971x
afs-121501	doi.org	https://doi.org/10.17533/udea.rccp.v34n2a06
afs-121501	doi.org	https://doi.org/10.1590/rbz4720170289
afs-121501	doi.org	https://doi.org/10.1016/j.meatsci.2021.108634
afs-121501	doi.org	https://doi.org/10.1016/j.meatsci.2014.06.010