id	domain	url
afs-130323	doi.org	https://doi.org/10.23986/afsci.130323
afs-130323	doi.org	https://doi.org/10.1111/j.17454573.2005.08404.x
afs-130323	doi.org	https://doi.org/10.1007/s00217-005-0176-x
afs-130323	doi.org	https://doi.org/10.1016/j.lwt.2020.109171
afs-130323	doi.org	https://doi.org/10.1007/s00231-019-02712-z
afs-130323	doi.org	https://doi.org/10.1177/1082013218789224
afs-130323	doi.org	https://doi.org/10.1016/j.lwt.2015.12.058
afs-130323	doi.org	https://doi.org/10.1016/j.meatsci.2006.02.013
afs-130323	doi.org	https://doi.org/10.1533/9780857095718.1.1
afs-130323	doi.org	https://doi.org/10.1111/j.1745-4549.2008.00317.x
afs-130323	doi.org	https://doi.org/10.1111/j.1745-4573.1990.tb00366.x
afs-130323	doi.org	https://doi.org/10.1016/j.meatsci.2007.12.017
afs-130323	doi.org	https://doi.org/10.1016/j.meatsci.2005.02.009
afs-130323	doi.org	https://doi.org/10.1201/9780203908082.ch17
afs-130323	doi.org	https://doi.org/10.1016/j.meatsci.2008.11.017
afs-130323	doi.org	https://doi.org/10.5713/ajas.2013.13728
afs-130323	doi.org	https://doi.org/10.1111
afs-130323	doi.org	https://doi.org/10.1016/j.meatsci.2011.07.007
afs-130323	doi.org	https://doi.org/10.1016/j
afs-130323	doi.org	https://doi.org/10.1177/1082013212469613
afs-130323	doi.org	https://doi.org/10.1007/s13197-019-03933-0
afs-130323	doi.org	https://doi.org/10.1016/j.foodcont.2011.11.014
afs-130323	doi.org	https://doi.org/10.1016/j.ifset.2006.08.004
afs-130323	doi.org	https://doi.org/10.1016/j.meatsci.2006.10.021
afs-130323	doi.org	https://doi.org/10.1016/j.meatsci.2012.11.051
afs-130323	doi.org	https://doi.org/10.1080/07373937
afs-130323	doi.org	https://doi.org/10.1016/j.jspr.2022.102002
afs-130323	doi.org	https://doi.org/10.1007/s13197-015-1884-2
afs-130323	doi.org	https://doi.org/10.1016/j.jfoodeng.2007.03.030
afs-130323	doi.org	https://doi.org/10.1016/j.meatsci.2016.04.032