id	domain	url
afs-137136	doi.org	https://doi.org/10.23986/afsci.137136
afs-137136	doi.org	https://doi.org/10.1046/j.1365-2494.2001.00282.x
afs-137136	doi.org	https://doi.org/10.2903/j.efsa.2018.5274
afs-137136	doi.org	https://doi.org/10.3390/fermentation8040156
afs-137136	doi.org	https://doi.org/10.3389/fanim.2022.1080535
afs-137136	doi.org	https://doi.org/10.1046/j.1365-2494.2003.00376.x
afs-137136	doi.org	https://doi.org/10.23986/afsci.6632
afs-137136	doi.org	https://doi.org/10.2137/145960606779216317
afs-137136	doi.org	https://doi.org/10.3168/jds.2008-1181
afs-137136	doi.org	https://doi.org/10.1017/s175173110773673x
afs-137136	doi.org	https://doi.org/10.2137/145960606779216290
afs-137136	doi.org	https://doi.org/10.1006/jaer.1995.1001
afs-137136	doi.org	https://doi.org/10.1111/gfs.12594
afs-137136	doi.org	https://doi.org/10.1016/j.livsci.2021.104728
afs-137136	doi.org	https://doi.org/10.1080/09064700410010017
afs-137136	doi.org	https://doi.org/10.3168/jds.2015-9332
afs-137136	doi.org	https://doi.org/10.1111/j.13652494.2012.00892.x
afs-137136	doi.org	https://doi.org/10.23986/afsci.85114
afs-137136	doi.org	https://doi.org/10.1016/j.anifeedsci.2007.09.035
afs-137136	doi.org	https://doi.org/10.1111/gfs.12038
afs-137136	doi.org	https://doi.org/10.3168/jds.2017-13839
afs-137136	doi.org	https://doi.org/10.2137/145960608787235568
afs-137136	doi.org	https://doi.org/10.23986/afsci.5654
afs-137136	doi.org	https://doi.org/10.3390/agriculture12020266
afs-137136	doi.org	https://doi.org/10.1111/gfs.12221
afs-137136	doi.org	https://doi.org/10.1016/j.anifeedsci.2012.11.011
afs-137136	doi.org	https://doi.org/10.2135/cropsci2005.06-0132
afs-137136	doi.org	https://doi.org/10.23986/afsci.72170
afs-137136	doi.org	https://doi.org/10.1111/j.1365-2494.2012.00891.x
afs-137136	doi.org	https://doi.org/10.1111/gfs.12327
