id	domain	url
afs-143565	doi.org	https://doi.org/10.23986/afsci.143565
afs-143565	doi.org	https://doi.org/10.1016/j.foodchem.2021.129585
afs-143565	doi.org	https://doi.org/10.1016/j.rse.2020.111758
afs-143565	doi.org	https://doi.org/10.1017/s0021859606006538
afs-143565	doi.org	https://doi.org/10.1016/j.eja.2013.08.007
afs-143565	doi.org	https://doi.org/10.1007/s13593-012-0111-z
afs-143565	doi.org	https://doi.org/10.1016/j.fcr.2018.12.001
afs-143565	doi.org	https://doi.org/10.1016/j.still.2021.105111
afs-143565	doi.org	https://doi.org/10.1006/jcrs.1994.1068
afs-143565	doi.org	https://doi.org/10.1094/cchem-84-5-0512
afs-143565	doi.org	http://doi.org/10.1007/s1070505-017-9848-8
afs-143565	doi.org	https://doi.org/10.1017/s0021859621000873
afs-143565	doi.org	https://doi.org/10.1017/s0021859621000873
afs-143565	doi.org	https://doi.org/10.1016/j.fcr.2006.07.004
afs-143565	doi.org	https://doi.org/10.1016/j.agee.2022.108062
afs-143565	doi.org	https://doi.org/10.1002/agg2.20093