id	domain	url
afs-143844	doi.org	https://doi.org/10.23986/afsci.143844
afs-143844	doi.org	https://doi.org/10.1016/j.fbio.2023.102808
afs-143844	doi.org	https://doi.org/10.1016/j.lwt.2023.114632
afs-143844	doi.org	https://doi.org/10.3390/antiox10020189
afs-143844	doi.org	https://doi.org/10.1016/s0023-6438(95)80008-5
afs-143844	doi.org	https://doi.org/10.1016/j.foodchem.2008.09.001
afs-143844	doi.org	https://doi.org/10.1016/j.foodchem.2015.08.008
afs-143844	doi.org	https://doi.org/10.1155/2018/9574587
afs-143844	doi.org	https://doi.org/10.1016/j.foodchem.2013.08.066
afs-143844	doi.org	https://doi.org/10.3390/molecules24152845
afs-143844	doi.org	https://doi.org/10.3390/foods12203880
afs-143844	dergipark.org.tr	https://dergipark.org.tr/en/download/article-file/874337
afs-143844	hrcak.srce.hr	https://hrcak.srce.hr/19396
afs-143844	doi.org	https://doi.org/10.1080/14620316.2000.11511247
afs-143844	doi.org	https://doi.org/10.3390/molecules27144375
afs-143844	doi.org	https://doi.org/10.17660/actahortic.2020.1281.9
afs-143844	doi.org	https://doi.org/10.1016/j.foodchem.2016.04.009
afs-143844	maablogi.ee	https://maablogi.ee/2022/02/11/eesti-arvati-pohjapoolseimasse-viinamarjakasvatusvoodisse/?fbclid=iwar1jrerjjpzm58ayecycwtnfk_t2zdkiolzdn1ogp5jthcwempfo9av6fci
afs-143844	doi.org	https://doi.org/10.1080/09064710.2019.1641547
afs-143844	doi.org	https://doi.org/10.3390/agriculture10050169
afs-143844	doi.org	https://doi.org/10.3390/agriculture2030244
afs-143844	doi.org	https://doi.org/10.1002/ejlt.201900386
afs-143844	doi.org	https://doi.org/10.3390/antiox10091406
afs-143844	doi.org	https://doi.org/10.1007/s00217-005-0002-5
afs-143844	doi.org	https://doi.org/10.1016/j.foodchem.2018.01.163
afs-143844	doi.org	https://doi.org/10.3390/foods11233875
afs-143844	doi.org	https://doi.org/10.1016/j.lwt.2003.09.005
afs-143844	doi.org	https://doi.org/10.3390/ijms11062362
afs-143844	doi.org	https://doi.org/10.3390/foods9081132
afs-143844	doi.org	https://doi.org/10.5772/intechopen.102361
afs-143844	doi.org	https://doi.org/10.3390/nu12051401
afs-143844	doi.org	https://doi.org/10.1016/j.foodchem.2009.02.021
afs-143844	doi.org	https://doi.org/10.1016/j.jfca.2023.105782