id	domain	url
afs-145308	doi.org	https://doi.org/10.23986/afsci.145308
afs-145308	doi.org	https://doi.org/10.3390/ani12040453
afs-145308	doi.org	https://doi.org/10.1006/abio.1996.0292
afs-145308	doi.org	https://doi.org/10.1139/y59-099
afs-145308	doi.org	https://doi.org/10.1016/b978-012119062-0/50007-3
afs-145308	doi.org	https://doi.org/10.3382/ps.2008-00406
afs-145308	doi.org	https://doi.org/10.3390/foods11101401
afs-145308	doi.org	https://doi.org/10.1016/j.japr.2023.100345
afs-145308	doi.org	https://doi.org/10.3389/fvets.2019.00107
afs-145308	doi.org	https://doi.org/10.1016/j.psj.2022.101749
afs-145308	doi.org	https://doi.org/10.1016/j.livsci.2018.08.008
afs-145308	doi.org	https://doi.org/10.1016/j.tvjl.2010.03.003
afs-145308	doi.org	https://doi.org/10.1016/0309-1740(82)90095-x
afs-145308	doi.org	https://doi.org/10.1399/eps.2017.181
afs-145308	doi.org	https://doi.org/10.1016/j.anifeedsci.2015.12.011
afs-145308	doi.org	https://doi.org/10.3382/ps/pew482
afs-145308	dx.doi.org	http://dx.doi.org
afs-145308	doi.org	https://doi.org/10.1021/jf00120a04
afs-145308	doi.org	https://doi.org/10.1016/s0891-5849(98)00315-3
afs-145308	doi.org	https://doi.org/10.2478/aoas-2024-0059
afs-145308	doi.org	https://doi.org/10.3390/agriculture13112099
afs-145308	doi.org	https://doi.org/10.2141/jpsa.0120153
afs-145308	doi.org	https://doi.org/10.3382/ps.0661483
afs-145308	doi.org	https://doi.org/10.3382/ps.2014-04174
afs-145308	doi.org	https://doi.org/10.1016/j.foodres.2014.01.025
afs-145308	doi.org	https://doi.org/10.3390/fermentation6040106
afs-145308	doi.org	https://doi.org/10.1016/j.anifeedsci.2016.05.019
afs-145308	doi.org	https://doi.org/10.1002/jsfa.11386
afs-145308	doi.org	https://doi.org/10.1016/j.aquaculture.2022.737898
afs-145308	doi.org	https://doi.org/10.1016/j.aninu.2017.08.002
afs-145308	doi.org	https://doi.org/10.5713/ajas.2005.699
afs-145308	doi.org	https://doi.org/10.1093/ps/84.7.1015
afs-145308	doi.org	https://doi.org/10.3390/molecules15117961