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afs-156426	doi.org	https://doi.org/10.1016/j.livsci.2017.01.009
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afs-156426	doi.org	https://doi.org/10.1126/science.1185383
afs-156426	doi.org	https://doi.org/10.3168/jds.2020-18259
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afs-156426	doi.org	https://doi.org/10.1016/j.spc.2024.11.022
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afs-156426	www.luke.fi	https://www.luke.fi/en/statistics/milkand-milkproducts-statistics/milk-production-2023
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afs-156426	doi.org	https://doi.org/10.1016/j.jclepro.2009.12.023
afs-156426	doi.org	https://doi.org/10.1111/gcb.14094
afs-156426	doi.org	https://doi.org/10.1016/j.agsy.2011.01.002
afs-156426	doi.org	https://doi.org/10.3168/jds.2016-10925
afs-156426	doi.org	https://doi.org/10.3168/jds.2020-19644
afs-156426	doi.org	https://doi.org/10.3168/jds.2012-6095
afs-156426	doi.org	https://doi.org/10.1016/j.anifeedsci.2022.115454
afs-156426	doi.org	https://doi.org/10.20870/productions-animales.2009.22.5.3362
afs-156426	doi.org	https://doi.org/10.1016/j.jclepro.2014.10.011
afs-156426	doi.org	https://doi.org/10.3168/jds.s0022-0302(92)77770-4
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