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afs-163895	doi.org	https://doi.org/10.1016/j.sjbs.2021.12.058
afs-163895	doi.org	https://doi.org/10.1016/j.ibiod.2020.104991
afs-163895	doi.org	https://doi.org/10.5897/ajar2013.8079
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afs-163895	doi.org	https://doi.org/10.1016/j.inpa.2017.01.001
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afs-163895	doi.org	https://doi.org/10.1016/j.soilbio.2020.107937
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afs-163895	doi.org	https://doi.org/10.1007/s00253-012-4446-9
afs-163895	doi.org	https://doi.org/10.1016/j.scienta.2016.02.021
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afs-163895	doi.org	https://doi.org/10.3390/recycling9030044
afs-163895	doi.org	https://doi.org/10.7324/jabb.2015.3305
afs-163895	doi.org	https://doi.org/10.1155/2013/258562
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afs-163895	doi.org	https://doi.org/10.1088/1755-1315/120/1/012010
afs-163895	doi.org	https://doi.org/10.15212/ijafr-2020-0121
afs-163895	doi.org	https://doi.org/10.23986/afsci.163895
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afs-163895	doi.org	https://doi.org/10.1016/j.ejsobi.2020.103245
afs-163895	doi.org	https://doi.org/10.3390/agriculture12101537
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afs-163895	doi.org	https://doi.org/10.21273/hortsci.44.3.800
afs-163895	doi.org	https://doi.org/10.15835/nbha47111307
afs-163895	doi.org	https://doi.org/10.3390/agronomy10091239
afs-163895	doi.org	https://doi.org/10.23986/afsci.163895