id	domain	url
afs-59308	faostat3.fao	http://faostat3.fao
afs-59308	doi.org	https://doi.org/10.1007/s11368-015-1339-4
afs-59308	doi.org	https://doi.org/10.1007/s12155-014-9574-x
afs-59308	doi.org	https://doi.org/10.1007/s11104-010-0464-5
afs-59308	doi.org	https://doi.org/10.1002/jsfa.1820
afs-59308	doi.org	https://doi.org/10.1016/j.scitotenv.2013.02.047
afs-59308	doi.org	https://doi.org/10.1111/gcbb.12037
afs-59308	doi.org	https://doi.org/10.3390/agronomy3020275
afs-59308	doi.org	https://doi.org/10.1007/s11270-010-0366-4
afs-59308	doi.org	https://doi.org/10.1021/jf3011239
afs-59308	doi.org	https://doi.org/10.1016/j.agee.2016.03.036
afs-59308	doi.org	https://doi.org/10.1007/s11368-014-0967-4
afs-59308	doi.org	https://doi.org/10.1016/j.jenvman.2010.09.008
afs-59308	doi.org	https://doi.org/10.1016/j.foodchem.2010.12.015
afs-59308	doi.org	https://doi.org/10.1007/s11356-016-6196-1
afs-59308	doi.org	https://doi.org/10.17221/94/2016-pse
afs-59308	doi.org	https://doi.org/10.1016/j.chemosphere.2015.12.010
afs-59308	doi.org	https://doi.org/10.1016/j.soilbio.2011.04.022
afs-59308	doi.org	https://doi.org/10.1007/s12665-012-1929-z
afs-59308	doi.org	https://doi.org/10.1016/j.chemosphere.2007.04.041
afs-59308	doi.org	https://doi.org/10.1002/jsfa.6790
afs-59308	doi.org	https://doi.org/10.1155/2015/943853
afs-59308	doi.org	https://doi.org/10.1016/j.foodchem.2014.11.138
afs-59308	doi.org	https://doi.org/10.1007/s11368-015-1199-y
afs-59308	doi.org	https://doi.org/10.1016/j.foodchem.2009.06.021
afs-59308	doi.org	https://doi.org/10.1007/s11270-012-1248-8
afs-59308	doi.org	https://doi.org/10.5264/eiyogakuzashi.44.307
afs-59308	doi.org	https://doi.org/10.1007/s10653-015-9694-z
afs-59308	doi.org	https://doi.org/10.1016/s0891-5849(98)00315-3
afs-59308	doi.org	https://doi.org/10.1007/s11356-014-3927-z
afs-59308	doi.org	https://doi.org/10.1111/gfs.12158
afs-59308	doi.org	https://doi.org/10.2134/jeq2011.0069
afs-59308	doi.org	https://doi.org/10.1007/s11356-015-4590-8
afs-59308	doi.org	https://doi.org/10.1002/jsfa.6274
afs-59308	doi.org	https://doi.org/10.1021/jf403923x
afs-59308	doi.org	https://doi.org/10.1016/j.scienta.2012.04.005
afs-59308	doi.org	https://doi.org/10.1007/s11104-011-1010-9
afs-59308	doi.org	https://doi.org/10.1016/j.chemosphere.2013.09.097
afs-59308	doi.org	https://doi.org/10.1007/s11356-014-3032-3
afs-59308	doi.org	https://doi.org/10.1021/jf300825n
afs-59308	doi.org	https://doi.org/10.4067/s0718-95162010000100005
afs-59308	doi.org	https://doi.org/10.1016/j.neulet.2015.11.014
afs-59308	doi.org	https://doi.org/10.1016/j.ecoenv.2016.05.031
afs-59308	doi.org	https://doi.org/10.2174/187220807779813893