id	domain	url
afs-59407	doi.org	https://doi.org/10.1177/104063879100300215
afs-59407	doi.org	https://doi.org/10.1016/j.foodchem.2006.01.006
afs-59407	doi.org	https://doi.org/10.1080/17450390512331342368
afs-59407	doi.org	https://doi.org/10.22358/jafs/69584/1996
afs-59407	doi.org	https://doi.org/10.2527/2002.8061606x
afs-59407	doi.org	https://doi.org/10.1071/ea9850791
afs-59407	doi.org	https://doi.org/10.1007/bf00595734
afs-59407	doi.org	https://doi.org/10.2478/aoas-2014-0068
afs-59407	doi.org	https://doi.org/10.1111/j.1365-2621.1976.tb00690.x
afs-59407	doi.org	https://doi.org/10.1071/ea07288
afs-59407	doi.org	https://doi.org/10.1002/ejlt.201100008
afs-59407	doi.org	https://doi.org/10.1016/s0271-5317(01)00276-7
afs-59407	doi.org	https://doi.org/10.1533/9781855736672.1.33
afs-59407	doi.org	https://doi.org/10.1016/0377-8401(94)00730-w
afs-59407	doi.org	https://doi.org/10.1016/j
afs-59407	doi.org	https://doi.org/10.2754/avb200978030399
afs-59407	doi.org	https://doi.org/10.4081/ijas.2005.385
afs-59407	doi.org	https://doi.org/10.1051/animres:2003048
afs-59407	doi.org	https://doi.org/10.1016/0377-8401(77)90041-4
afs-59407	doi.org	https://doi.org/10.1111/j.1439-0523.2010.01832.x
afs-59407	doi.org	https://doi.org/10.1081/fri-120028831
afs-59407	doi.org	https://doi.org/10.1515/aoas-2015-0062
afs-59407	doi.org	https://doi.org/10.2478/v10220-012-0014-6
afs-59407	doi.org	https://doi.org/10.1104/pp.102.017665
afs-59407	doi.org	https://doi.org/10.1016/j.meatsci.2007.07.019
afs-59407	doi.org	https://doi.org/10.5713