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afs-63053	doi.org	https://doi.org/10.2527/1991.6983251x
afs-63053	doi.org	https://doi.org/10.2527/jas1986.6361968x
afs-63053	doi.org	https://doi.org/10.1017/s1357729800055624
afs-63053	doi.org	https://doi.org/10.1016/j.livsci.2010.12.019
afs-63053	doi.org	https://doi.org/10.1016/s0739-7240(00)00072-2
afs-63053	doi.org	https://doi.org/10.1016/j.livsci.2008.07.023
afs-63053	doi.org	https://doi.org/10.1017/s1751731115000610
afs-63053	doi.org	https://doi.org/10.1016/j.livsci.2006.10.015
afs-63053	doi.org	https://doi.org/10.1016/j.livsci.2006.02.008
afs-63053	doi.org	https://doi.org/10.2527/jas.2014-8470
afs-63053	doi.org	https://doi.org/10.2527/1997.75123094x
afs-63053	www.luke.fi	http://www.luke.fi/feedtables
afs-63053	doi.org	https://doi.org/10.1016/j.livsci.2012.12.006
afs-63053	doi.org	https://doi.org/10.1016/j.livsci.2016.07.004
afs-63053	doi.org	https://doi.org/10.1016/0377-8401(89)90078-3
afs-63053	doi.org	https://doi.org/10.1016/j.meatsci.2007.10.018
afs-63053	doi.org	https://doi.org/10.4081/ijas.2014.2824
afs-63053	doi.org	https://doi.org/10.2527/1995.73103152x
afs-63053	doi.org	https://doi.org/10.2527/jas1985.613637x
afs-63053	doi.org	https://doi.org/10.2527/2001.7961394x
afs-63053	doi.org	https://doi.org/10.1071/ar9931623
afs-63053	doi.org	https://doi.org/10.2527/1995.73102971x
afs-63053	doi.org	https://doi.org/10.15232/s1080-7446(15)31224-9
afs-63053	doi.org	https://doi.org/10.1016/s0301-6226(99)00057-3
afs-63053	doi.org	https://doi.org/10.1071/ar9800191
afs-63053	doi.org	https://doi.org/10.3168/jds.s0022-0302(91)78551-2
afs-63053	doi.org	https://doi.org/10.1017/s0003356100005730