id	domain	url
afs-63132	doi.org	https://doi.org/10.1017
afs-63132	doi.org	https://doi.org/10.3168/jds.s0022-0302(03)73905-8
afs-63132	doi.org	https://doi.org/10.1016/j.jfoodeng.2007.04.026
afs-63132	doi.org	https://doi.org/10.1111/j.1745-4603.2000.tb01026.x
afs-63132	doi.org	https://doi.org/10.1016/s1874-558x(04)80053-8
afs-63132	doi.org	https://doi.org/10.3168/jds.s0022-0302(05)73108-8
afs-63132	doi.org	https://doi.org/10.3168/jds.s0022-0302(04)73229-4
afs-63132	doi.org	https://doi.org/10.1016/j.foodchem.2008.06.003
afs-63132	doi.org	https://doi.org/10.3168/jds.s0022-0302(03)73869-7
afs-63132	doi.org	https://doi.org/10.1016/j.idairyj.2004.08.018
afs-63132	doi.org	https://doi.org/10.1016/s0958-6946(00)00066-2
afs-63132	doi.org	https://doi.org/10.1016/s1874-558x(04)80080-0
afs-63132	doi.org	https://doi.org/10.3168/jds.2010-3494
afs-63132	doi.org	https://doi.org/10.1016/j.jfoodeng.2009.03.015
afs-63132	doi.org	https://doi.org/10.1016/j.idairyj.2010.03.010
afs-63132	doi.org	https://doi.org/10.3168
afs-63132	doi.org	https://doi.org/10.1111/j.1745-4557.2010.00331.x
afs-63132	doi.org	https://doi.org/10.1021/jf049918q