id	domain	url
afs-82721	doi.org	https://doi.org/10.4172/21577110.1000513
afs-82721	doi.org	https://doi.org/10.15193
afs-82721	doi.org	https://doi.org/10.3233/jbr-2011-027
afs-82721	doi.org	https://doi.org/10.1016/j.foodres.2014.03.029
afs-82721	doi.org	https://doi.org/10.1111
afs-82721	doi.org	https://doi.org/10.23986/afsci.56867
afs-82721	doi.org	https://doi.org/10.3390/molecules23051146
afs-82721	doi.org	https://doi.org/10.1016/j.foodchem.2011.05.093
afs-82721	doi.org	https://doi.org/10.1080/10408398.2015.1051919
afs-82721	doi.org	https://doi.org/10.1108/bfj-09-2013-0238
afs-82721	doi.org	https://doi.org/10.1016/j.jfoodeng.2009.10.003
afs-82721	doi.org	https://doi.org/10.1002/jsfa.3589
afs-82721	doi.org	https://doi.org/10.1016/j.foodres.2011.10.017
afs-82721	doi.org	https://doi.org/10.3390/molecules22060944
afs-82721	doi.org	https://doi.org/10.1080/16546628.201
afs-82721	doi.org	https://doi.org/10.1080/07373937.2013.808659
afs-82721	doi.org	https://doi.org/10.3233/jbr-130043
afs-82721	doi.org	https://doi.org/10.1016/j.lwt.2017.03.044
afs-82721	doi.org	https://doi.org/10.1515/intag-2016-0100
afs-82721	doi.org	https://doi.org/10.1111/j.1745-4603.2010.00234.x
afs-82721	doi.org	https://doi.org/10.1016/j.carbpol.2016.04.020
afs-82721	doi.org	https://doi.org/10.1021/jf020115h
afs-82721	doi.org	https://doi.org/10.1016/j.foodchem.2013.08.089
afs-82721	doi.org	https://doi.org/10.1021/jf0719959
afs-82721	doi.org	https://doi.org/10.1021/jf404281n
afs-82721	doi.org	https://doi.org/10.1016/j.foodchem.2007.02.023
afs-82721	doi.org	https://doi.org/10.23986/afsci.8431
afs-82721	doi.org	https://doi.org/10.1007/s13197-012-0659-2