id	domain	url
afs-85830	doi.org	https://doi.org/10.1016/s0095-0696(02)00038-4
afs-85830	doi.org	https://doi.org/10.1007/s10584-006-9176-5
afs-85830	doi.org	https://doi.org/10.1016/j.jenvman.2012.07.001
afs-85830	dx.doi.org	http://dx.doi.org/10.1038/nclimate2544
afs-85830	doi.org	https://doi.org/10.1016/j.gloenvcha.2015.12.004
afs-85830	doi.org	https://doi.org/10.1787/da017ae2-en
afs-85830	www.europarl.europa.eu	www.europarl.europa.eu/delegations/en/studiesdownload.html?languagedocument=en&file=93370
afs-85830	doi.org	https://doi.org/10.1016/j.talanta.2013.10.003
afs-85830	doi.org	https://doi.org/10.1007/s10640-005-0071-8
afs-85830	dx.doi.org	http://dx.doi.org/10.1016/j.jeem.2018.03.001
afs-85830	doi.org	https://doi.org/10.1016/j.ecolecon.2014.12.006
afs-85830	doi.org	https://doi.org/10.2134/jeq2016.05.0171
afs-85830	doi.org	https://doi.org/10.1016/j.jclepro.2018.01.252
afs-85830	doi.org	https://doi.org/10.1080/16507541.2012.695120
afs-85830	doi.org	https://doi.org/10.31031/mcda.2018.03.000552
afs-85830	www.fao.org	http://www.fao.org/3/ar591e/ar591e.pdf
afs-85830	doi.org	https://doi.org/10.2139/ssrn.1552176
afs-85830	doi.org	https://doi.org/10.1007/s10584-006-9143-1
afs-85830	doi.org	https://doi.org/10.1038/s41467-018-03489-1
afs-85830	dx.doi.org	http://dx.doi.org/10.1016/j.reseneeco.2009.04.007
afs-85830	doi.org	https://doi.org/10.1146/annurev-resource-083110-120016
afs-85830	doi.org	https://doi.org/10.1080/14693062.2016.1258630
afs-85830	doi.org	https://doi.org/10.1073/pnas.1308044111
afs-85830	doi.org	https://doi.org/10.1111/gcb.12137
afs-85830	doi.org	https://doi.org/10.1093/aepp/ppt020
afs-85830	doi.org	https://doi.org/10.1007/s10705-012-9498-9
afs-85830	doi.org	https://doi.org/10.1016/j.envsci.2018.11.013
afs-85830	doi.org	https://doi.org/10.1016/j.geoderma.2004.01.032
afs-85830	doi.org	https://doi.org/10.1093/erae/jbl003
afs-85830	www.legumefutures.de	www.legumefutures.de
afs-85830	doi.org	https://doi.org/10.1007/s41130-018-0063-z
afs-85830	doi.org	https://doi.org/10.1007/s13280-019-01257-z
afs-85830	doi.org	https://doi.org/10.1002/ajae.12003
afs-85830	dx.doi.org	https://dx.doi.org/10.1787/5jrvvkq900vj-en
afs-85830	doi.org	https://doi.org/10.1007/s10584-005-6010-4
afs-85830	doi.org	https://doi.org/10.3386/w16963
afs-85830	doi.org	https://doi.org/10.1126/science.1064193
afs-85830	doi.org	https://doi.org/10.1016/j.earscirev.2017.12.015
afs-85830	doi.org	https://doi.org/10.1016/j.geoderma.2017.01.002
afs-85830	doi.org	https://doi.org/10.1088/1755-1307/6/5/052011
afs-85830	doi.org	https://doi.org/10.1088/1755-1307/6/24/242002
afs-85830	doi.org	https://doi.org/10.3763/ghgmm.2010.0004
afs-85830	doi.org	https://doi.org/10.1016/j.eja.2007.11.004
afs-85830	doi.org	https://doi.org/10.1080/14693062.2019.1599802
afs-85830	doi.org	https://doi.org/10.1787/e9a79226-en
afs-85830	doi.org	https://doi.org/10.1038/s41598-019-47861-7
afs-85830	doi.org	https://doi.org/10.1007/s13280-019-01264-0
afs-85830	doi.org	https://doi.org/10.1007/s10584-005-5925-0
afs-85830	doi.org	https://doi.org/10.1016/j.meatsci.2012.04.008
afs-85830	doi.org	https://doi.org/10.1111/sum.12057
afs-85830	doi.org	https://doi.org/10.1016/j.envsci.2007.02.005
afs-85830	doi.org	https://doi.org/10.1038/nclimate2292
afs-85830	doi.org	https://doi.org/10.1016/j.agee.2012.09.013
afs-85830	doi.org	https://doi.org/10.1007/s001810200129
afs-85830	doi.org	https://doi.org/10.1016/j.eneco.2011.06.004
afs-85830	doi.org	https://doi.org/10.1016/j.foodpol.2015.05.008
afs-85830	doi.org	https://doi.org/10.1098/rstb.2007.2184
afs-85830	doi.org	https://doi.org/10.1111/j.1365-2486.2011.02517.x
afs-85830	doi.org	https://doi.org/10.1111/gcb.13178
afs-85830	doi.org	https://doi.org/10.1016/j.agee.2015.01.023
afs-85830	doi.org	https://doi.org/10.1016/j.ecolecon.2010.02.020
afs-85830	doi.org	https://doi.org/10.1016/j.agee.2010.01.001
afs-85830	doi.org	https://doi.org/10.1007/s10584-010-9971-x
afs-85830	doi.org	https://doi.org/10.1787/97767de8-en