id	domain	url
afs-87078	doi.org	https://doi.org/10.1002/ejlt.200600234
afs-87078	doi.org	https://doi.org/10.1021/jf010855a
afs-87078	doi.org	https://doi.org/10.1006/abio.1996.0292
afs-87078	doi.org	https://doi.org/10.1155/2018/1686121
afs-87078	doi.org	https://doi.org/10.1016/s0924-2244(98)00045-4
afs-87078	doi.org	https://doi.org/10.1111/j.1750-3841.2007.00617.x
afs-87078	doi.org	https://doi.org/10.1016/j.fm.2009.09.002
afs-87078	doi.org	https://doi.org/10.1002/jsfa.1785
afs-87078	doi.org	https://doi.org/10.1002/jsfa.2055
afs-87078	doi.org	https://doi.org/10.3923/ajft.2007.593.601
afs-87078	doi.org	https://doi.org/10.1533/9781845694586.4.426
afs-87078	doi.org	https://doi.org/10.1021/jf901727x
afs-87078	doi.org	https://doi.org/10.1016/j.fm.2004.03.001
afs-87078	doi.org	https://doi.org/10.1111/j.1365-2621.2009.02016.x
afs-87078	doi.org	https://doi.org/10.1002/ejlt.200800131
afs-87078	doi.org	https://doi.org/10.1111/j.17454549.2006.00060.x
afs-87078	doi.org	https://doi.org/10.1021/jf0518296
afs-87078	doi.org	https://doi.org/10.1021/jf0530300
afs-87078	doi.org	https://doi.org/10.1002/ejlt.200700064
afs-87078	doi.org	https://doi.org/10.1021/jf051923m
afs-87078	doi.org	https://doi.org/10.1016/s0044-8486(99)00273-2
afs-87078	doi.org	https://doi.org/10.1007/bf02866642
afs-87078	doi.org	https://doi.org/10.1002/jsfa.2949
afs-87078	doi.org	https://doi.org/10.1111/j.1365-2621.2009.01955.x
afs-87078	doi.org	https://doi.org/10.1016/j.foodchem.2006.12.033
afs-87078	doi.org	https://doi.org/10.1016/j.foodres.2010.10.040
afs-87078	doi.org	https://doi.org/10.1111/j.1365-2621.2004.tb15498.x
afs-87078	doi.org	https://doi.org/10.1002/ejlt.200600127