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afs-88098	doi.org	https://doi.org/10.3390/ani9040140
afs-88098	doi.org	https://doi.org/10.3390/ani9080525
afs-88098	doi.org	https://doi.org/10.1017/s1751731117001860
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afs-88098	doi.org	https://doi.org/10.1017/s1742170519000206
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afs-88098	doi.org	https://doi.org/10.1155/2017/7613069
afs-88098	doi.org	https://doi.org/10.1093/ps/78.9.1323
afs-88098	doi.org	https://doi.org/10.1016/j.micpath.2019.02.005
afs-88098	doi.org	https://doi.org/10.1186/s40104-019-0344-7
afs-88098	doi.org	https://doi.org/10.1002/jsfa.2740070804
afs-88098	doi.org	https://doi.org/10.3923/pjn.2009.850.855
afs-88098	doi.org	https://doi.org/10.1088/1755-1315/187/1/012026
afs-88098	doi.org	https://doi.org/10.1051/rnd:19980103
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afs-88098	doi.org	https://doi.org/10.1002/jsfa.9261
afs-88098	doi.org	https://doi.org/10.1071/an13073
afs-88098	doi.org	https://doi.org/10.1017/s0007114510000541
afs-88098	doi.org	https://doi.org/10.1016/s0301-6226(02)00059-3
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afs-88098	doi.org	https://doi.org/10.1016/j.foodres.2018.06.045
afs-88098	doi.org	https://doi.org/10.3382/ps.2010-00665
afs-88098	doi.org	https://doi.org/10.1080/00071668.2012.756575
afs-88098	doi.org	https://doi.org/10.1016/j.renene.2016.03.022
afs-88098	doi.org	https://doi.org/10.1016/0140-6736(91)91846-m
afs-88098	doi.org	https://doi.org/10.17582/journal.pjz/2017.49.4.1463.1470
afs-88098	doi.org	https://doi.org/10.5713/ajas.2005.667
afs-88098	doi.org	https://doi.org/10.1016/s0309-1740(03)00022-6
afs-88098	doi.org	https://doi.org/10.1371/journal.pone.0175693
afs-88098	doi.org	https://doi.org/10.1080/00071660500391516
