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afs-95282	doi.org	https://doi.org/10.1371/journal.pone.0165797
afs-95282	www.bi.team	https://www.bi.team/wp-content/uploads/2020/03/bit_report_a-menu-for-change_webversion_2020.pdf.pdf
afs-95282	doi.org	https://doi.org/10.1038/s41558-018-0121-1de
afs-95282	doi.org	https://doi.org/10.1016/j.foodpol.2020.101849
afs-95282	danishfoodcluster.dk	https://danishfoodcluster.dk/foodinnovationtalk
afs-95282	doi.org	https://doi.org/10.1093/erae/jbz019
afs-95282	doi.org	https://doi.org/10.1016/j.foodpol.2012.12.004
afs-95282	doi.org	https://doi.org/10.1126/science.aam5324
afs-95282	doi.org	https://doi.org/10.1126/science.1185383
afs-95282	www.fcrn.org.uk	https://www.fcrn.org.uk/sites/default/files/fcrn_chatham_house_0.pdf
afs-95282	www.ipcc.ch	https://www.ipcc.ch/report/srccl
afs-95282	doi.org	https://doi.org
afs-95282	doi.org	https://doi.org/10.1016/j.jclepro.2018.09.206
afs-95282	urn.fi	http://urn.fi/urn:nbn:fi-fe201705296939
afs-95282	jukuri.luke.fi	https://jukuri.luke.fi/handle/10024/545930
afs-95282	www.luke.fi	www.luke.fi
afs-95282	doi.org	https://doi.org/10.4324/9781351189033
afs-95282	doi.org	https://doi.org/10.23986/afsci.8007
afs-95282	doi.org	https://doi.org/10.4324/9781315802930
afs-95282	doi.org	https://doi.org/10.1017/cbo9780511626982
afs-95282	doi.org	https://doi.org/10.1017/s1742170518000029
afs-95282	www.city.ac.uk	https://www.city.ac.uk/__data/assets/pdf_file/0008/471599/7643_
afs-95282	doi.org	https://doi.org/10.1017/s1742170518000443
afs-95282	doi.org	https://doi.org/10.1016/j.foodpol.2017.01.007
afs-95282	doi.org	https://doi.org/10.1080/15487733.2013.11908111
afs-95282	doi.org	https://doi.org/10.1038/nclimate2081
afs-95282	doi.org	https://doi.org/10.1016/s0140-6736(18)32822-8
afs-95282	doi.org	https://doi.org/10.1038/s41586-018-0594-0
afs-95282	doi.org	https://doi.org/10.1016/j.appet.2016.03.002
afs-95282	doi.org	https://doi.org/10.1016/s0140-6736(18)31788-4
afs-95282	doi.org	https://doi.org/10.1007/s10584-010-9971-x