id	domain	url
afs-95620	doi.org	https://doi.org/10.3390/nu9121310
afs-95620	doi.org	https://doi.org/10.1093/toxsci/66.2.274
afs-95620	doi.org	https://doi.org/10.1016/j.indcrop.2019.111860
afs-95620	doi.org	https://doi.org/10.1300/j237v10n02_04
afs-95620	doi.org	https://doi.org/10.1016/j.jand.2013.06.002
afs-95620	doi.org	https://doi.org/10.3390/molecules23102444
afs-95620	doi.org	https://doi.org/10.1016/j.foodchem.2018.04.078
afs-95620	doi.org	https://doi.org/10.1300/j237v10n02_09
afs-95620	doi.org	https://doi.org/10.30901/2227-8834-2019-2-38-43
afs-95620	doi.org	https://doi.org/10.15389/agrobiology.2020.1.107eng
afs-95620	doi.org	https://doi.org
afs-95620	doi.org	https://doi.org/10.3390/antiox8100491
afs-95620	doi.org	https://doi.org/10.1016/j.cbi.2015.07.010
afs-95620	doi.org	https://doi.org/10.1016/s0926-6690(00)00087-x
afs-95620	doi.org	https://doi.org/10.3390/nu10101559
afs-95620	doi.org	https://doi.org/10.1016/j.foodres.2018.09.017
afs-95620	doi.org	https://doi.org/10.3305/nh.2014.29.3.7148
afs-95620	doi.org	https://doi.org/10.3390/nu9030304
afs-95620	doi.org	https://doi.org/10.3389/fmicb.2018.02663
afs-95620	doi.org	https://doi.org/10.1007/s00216-017-0637-7
afs-95620	doi.org	https://doi.org/10.2174/1389201020666190219122357
afs-95620	doi.org	https://doi.org/10.1016/s0926-6690(99)00038-2
afs-95620	doi.org	https://doi.org/10.1111/j.1439-037x.1998.tb00411.x
afs-95620	doi.org	https://doi.org/10.3390/nu5041417
afs-95620	doi.org	https://doi.org/10.1007/s10722-017-0597-y
afs-95620	doi.org	https://doi.org/10.1080/09637480400002842
afs-95620	doi.org	https://doi.org/10.1021/jf903383x
afs-95620	doi.org	https://doi.org/10.1079/bjn20041234
afs-95620	doi.org	https://doi.org/10.1016/j.ijbiomac.2019.05.082