id	domain	url
afs-97338	doi.org	https://doi.org/10.1002/9780470504451.ch13
afs-97338	doi.org	https://doi.org/10.1111/j.1745-4514.2011.00602.x
afs-97338	doi.org	https://doi.org/10.1016/j.foodchem.2014.09.095
afs-97338	doi.org	https://doi.org/10.1016/j.meatsci.2017.09.011
afs-97338	doi.org	https://doi.org/10.1021/jf070686f
afs-97338	doi.org	https://doi.org/10.1111/j.1365-2621.1997.tb15445.x
afs-97338	doi.org	https://doi.org/10.1016/j.foodchem.2010.12.095
afs-97338	doi.org	https://doi.org/10.1007/9781-4614-6390-0
afs-97338	doi.org	https://doi.org/10.1016/j.meatsci.2011.04.025
afs-97338	doi.org	https://doi.org/10.1016/s0309-1740(98)00036-9
afs-97338	doi.org	https://doi.org/10.1016/j.tifs.2016.01.026
afs-97338	doi.org	https://doi.org/10.1016/j.lwt.2017.08.046
afs-97338	doi.org	https://doi.org/10.1111/j.1750-3841.2010.01594.x
afs-97338	doi.org	https://doi.org/10.1016/j.foodchem.2015.04.025
afs-97338	doi.org	https://doi.org/10.1016/j.meatsci.2005.04.022
afs-97338	doi.org	https://doi.org/10.1038/227680a0
afs-97338	doi.org	https://doi.org/10.1111/j.1750-3841.2008.00734.x
afs-97338	doi.org	https://doi.org/10.1016/j.meatsci.2012.01.013
afs-97338	doi.org	https://doi.org/10.1111/j.1365-2621.2002.tb08715.x
afs-97338	doi.org	https://doi.org/10.1002/mnfr.201000453
afs-97338	doi.org	https://doi.org/10.1016/j.meatsci.2006.02.005
afs-97338	doi.org	https://doi.org/10.1787/agr_outlook-2018-9-en
afs-97338	doi.org	https://doi.org/10.1016/s0963-9969(00)00077-6
afs-97338	doi.org	https://doi.org/10.1016/j.foodchem.2009.11.042
afs-97338	doi.org	https://doi.org/10.1021/jf960367g
afs-97338	doi.org	https://doi.org/10.1021/jf402220q
afs-97338	doi.org	https://doi.org/10.1016/j.meatsci.2013.10.032
afs-97338	doi.org	https://doi.org/10.1007/978-1-4615-4731-0_21
afs-97338	doi.org	https://doi.org/10.1016/j.meatsci.2009.05.003
afs-97338	doi.org	https://doi.org/10.1016/j.meatsci.2007.10.030
afs-97338	doi.org	https://doi.org/10.1080/10408398.2011.577540