id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
agsci-755	Maksudi, Maksudi; Manin, Fahmida; Wigati, Sri; Insulistyawati, Anie; Aziz, Nurbani; Rahayu, Pudji	Effect of Curcumin (Curcuma longa) and Red Ginger (Zingiber officinale) on Hematology Values of Broilers	2020	8	.pdf	application/pdf	5762	286	49	For this reason, the purpose of this study is to affect the use of curcumin (Curcuma longa) and red ginger (Zingiber officinale) in broiler chicken blood by looking at its hematological values. On the contrary, supplementation of feed with ginger up to 1% has been able to increase body weight and hematological parameters as well as the chemical components of chicken blood (Isidahomen, 2016).	cache/agsci-755.pdf	txt/agsci-755.txt